]> Damion Dooley William Hsiao Pier Buttigieg Robert Hohendorf http://purl.obolibrary.org/obo/RO_0009005 has primary substance added (deprecated) true sardine has consumer some homo sapiens 'has consumer' is a relation between a material entity and an organism in which the former can normally be digested or otherwise absorbed by the latter without immediate or persistent ill effect. Damion Dooley has consumer muffin 'has substance added' some 'baking soda' "has substance added" is a relation existing between a (physical) entity and a substance in which the entity has had the substance added to it at some point in time. The relation X 'has substance added' some Y doesn't imply that X still has Y in any detectable fashion subsequent to the addition. Water in dehydrated food or ice cubes are examples, as is food that undergoes chemical transformation. This definition should encompass recipe ingredients. Damion Dooley has substance added 'egg white' 'has substance removed' some 'egg yolk' "has substance removed" is a relation existing between two physical entities in which the first entity has had the second entity (a substance) removed from it at some point in time. Damion Dooley has substance removed sardines 'immersed in' some 'oil and mustard' "immersed in" is a relation between a (physical) entity and a fluid substance in which the entity is wholely or substantially surrounded by the substance. Damion Dooley immersed in bread 'has primary substance added' some 'flour' 'has primary substance added' indicates that an entity has had the given substance added to it in a proportion greater than any other added substance. Damion Dooley has primary substance added The FoodOn food ontology is a controlled vocabulary that currently covers human food raw ingredients, food products and product types. It will develop semantics for food safety, food security, the agricultural and animal husbandry practices linked to food production, culinary, nutritional and chemical ingredients and processes. FoodOn will also grow to encompass food-chains and natural ecosystems involving other animals and plants. It is built to interoperate with the OBO Library family of ontologies. FoodOn owes a large debt to LanguaL, the food indexing system developed since the mid 1970's (see LanguaL.org). LanguaL's facets have all been imported here, with some adaptation. foodon ontology blood meal A vegetable (sensu legal status) is a plant food source which is botanically categorized as a fruit, but which has been legally categorized by a given jurisdiction's lawmakers as a vegetable, usually for taxation purposes. Damion Dooley vegetable (sensu legal status) https://en.wikipedia.org/wiki/Nix_v._Hedden "peeling" is the process of removing the outer covering, layer or skin from (a fruit, vegetable, or shrimp). Damion Dooley peeled The zebrafish (Danio rerio) is a tropical freshwater fish belonging to the minnow family (Cyprinidae) of the order Cypriniformes Dalia AlGhamdi https://en.wikipedia.org/wiki/Zebrafish zebrafish Farfantepenaeus aztecus is a species of marine penaeid shrimps found around the east coast of the USA and Mexico Dalia AlGhamdi https://en.wikipedia.org/wiki/Farfantepenaeus_aztecus brown shrimp Scylla paramamosain is a mud crab commonly consumed in South-east Asia. Dalia AlGhamdi https://en.wikipedia.org/wiki/Scylla_paramamosain green mud crab The Indian prawn (Fenneropenaeus indicus, formerly Penaeus indicus), is one of the major commercial prawn species of the world. It is found in the Indo-West Pacific from eastern and south-eastern Africa, through India, Malaysia and Indonesia to southern China and northern Australia Dalia AlGhamdi https://en.wikipedia.org/wiki/Indian_prawn Indian prawn Damion Dooley Feb 6, 2017: Good meat cut resources to incorporate for Canada: The CFIA Meat Cuts Manual http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/1300126372856 Sake is a fermented rice beverage resulting from the fermentation of rice with the mold Aspergillus oryzae and, in parallel, with the yeast Saccharomyces cerevisiae [wikipedia:sake] Beer is a fermented cereal beverage resulting from the fermentation most commonly of malted barley (though wheat, corn, or rice may included), by a yeast, most commonly Saccharomyces cerevisiae, and flavored by dried flowers of hops, Humulus lupulus [wikipedia:beer]. http://purl.obolibrary.org/obo/FOODON_03411567 http://purl.obolibrary.org/obo/FOODON_03411337 http://purl.obolibrary.org/obo/FOODON_03411359 http://purl.obolibrary.org/obo/FOODON_03411254 http://purl.obolibrary.org/obo/FOODON_03411268 http://purl.obolibrary.org/obo/FOODON_03411338 true has substance added (deprecated) http://purl.obolibrary.org/obo/RO_0009001 Wikipedia: https://en.wikipedia.org/wiki/Inverted_sugar_syrup 'invert sugar' is a combination of glucose and fructose derived from disaccharide sucrose. A whole egg is an egg including the shell, albumen and egg yolk fish meal Damion Dooley's note: this tree of foods for particular animal consumer groups will probably have its items renamed to reflect the consumer group rather than as food constrained by animal type. http://purl.obolibrary.org/obo/FOODON_03520521 http://purl.obolibrary.org/obo/FOODON_03520231 Damion Dooley's note: Country exists to associate food items and recipes with particular geopolitical areas. This hierarchy is repurposed from the Ancestry Ontology (https://www.ebi.ac.uk/ols/ontologies/ancestro). Damion Dooley's note: Ancestral group exists to associate food items and recipes with particular cultures and/or geographic areas. This hierarchy is repurposed from the Ancestry Ontology (https://www.ebi.ac.uk/ols/ontologies/ancestro).