FoodOn is a consortium-driven project to build a comprehensive and easily accessible global farm-to-fork ontology about food, that accurately and consistently describes foods commonly known in cultures from around the world. See https://foodon.org for more details.
FoodOn Food Ontology
editor preferred label
editor preferred term
editor preferred term~editor preferred label
The concise, meaningful, and human-friendly name for a class or property preferred by the ontology developers. (US-English)
A phrase describing how a term should be used and/or a citation to a work which uses it. May also include other kinds of examples that facilitate immediate understanding, such as widely know prototypes or instances of a class, or cases where a relation is said to hold.
example of usage
has curation status
definition
A property representing the English language definitions of what NCI means by the concept. They may also include information about the definition's source and attribution in a form that can easily be interpreted by software.
English language definitions of what NCI means by the concept. These are limited to 1024 characters. They may also include information about the definition's source and attribution in a form that can easily be interpreted by software.
The official OBI definition, explaining the meaning of a class or property. Shall be Aristotelian, formalized and normalized. Can be augmented with colloquial definitions.
The official definition, explaining the meaning of a class or property. Shall be Aristotelian, formalized and normalized. Can be augmented with colloquial definitions.
Name of editor entering the term in the file. The term editor is a point of contact for information regarding the term. The term editor may be, but is not always, the author of the definition, which may have been worked upon by several people
term editor
A label for a class or property that can be used to refer to the class or property instead of the preferred rdfs:label. Alternative labels should be used to indicate community- or context-specific labels, abbreviations, shorthand forms and the like.
alternative label
alternative term
definition source
Formal citation, e.g. identifier in external database to indicate / attribute source(s) for the definition. Free text indicate / attribute source(s) for the definition. EXAMPLE: Author Name, URI, MeSH Term C04, PUBMED ID, Wiki uri on 31.01.2007
Discussion on obo-discuss mailing-list, see http://bit.ly/hgm99w
Relates an annotation property to an obsolescence reason. The values of obsolescence reasons come from a list of predefined terms, instances of the class obsolescence reason specification.
has obsolescence reason
curator note
An IRI or similar locator for a request or discussion of an ontology term.
Person: Jie Zheng, Chris Stoeckert, Alan Ruttenberg
term tracker item
For external terms/classes, the ontology from which the term was imported
imported from
A macro expansion tag applied to an object property (or possibly a data property) which can be used by a macro-expansion engine to generate more complex expressions from simpler ones
expand expression to
elucidation
Person:Alan Ruttenberg
has axiom label
term replaced by
Use on obsolete terms, relating the term to another term that can be used as a substitute
An alternative term used by the National Institute of Allergy and Infectious Diseases (NIAID) Genomic Sequencing Centers for Infectious Diseases (GSCID) and Bioinformatics Resource Centers (BRC).
NIAID GSCID-BRC alternative term
An assertion that holds between an OWL Object Property and a temporal interpretation that elucidates how OWL Class Axioms that use this property are to be interpreted in a temporal context.
relation p is the direct form of relation q iff p is a subPropertyOf q, p does not have the Transitive characteristic, q does have the Transitive characteristic, and for all x, y: x q y -> exists z1, z2, ..., zn such that x p z1 ... z2n y
relation p is the indirect form of relation q iff p is a subPropertyOf q, and there exists some p' such that p' is the direct form of q, p' o p' -> p, and forall x,y : x q y -> either (1) x p y or (2) x p' y
An image of the item. In Protege, this can be a URL.
An alternative label for a class or property which has a more general meaning than the preferred name/primary label.
has broad synonym
An alternative label for a class or property which has the exact same meaning than the preferred name/primary label.
has exact synonym
An alternative label for a class or property which has a more specific meaning than the preferred name/primary label.
has narrow synonym
An alternative label for a class or property that has been used synonymously with the primary term name, but the usage is not strictly correct.
has related synonym
has synonym
label
a core relation that holds between a part and its whole
part_of
part of
a core relation that holds between a whole and its part
has_part
has part
is realized by
realized_in
realized in
Paraphrase of elucidation: a relation between a process and a realizable entity, where there is some material entity that is bearer of the realizable entity and participates in the process, and the realizable entity comes to be realized in the course of the process
realizes
preceded by
A relation between two distinct material entities, the new entity and the old entity, in which the new entity begins to exist through the separation or transformation of a part of the old entity, and the new entity inherits a significant portion of the matter belonging to that part of the old entity.
derives from part of
has food substance analog
obsolete - has taxonomic identifier
A defining ingredient defines what a food is principally categorized as, rather than an ingredient listed by percentage of weight or volume. A food may have more than one defining ingredient.
Damion Dooley
FoodOn
For example, 'bean soup' has a defining ingredient of some 'bean'. Similarly, spicy chicken wings require a defining ingredient of (usually minute) amounts of chilli. A soup may 'has ingredient' some bean, but that doesn't make it a 'bean soup', i.e. there should be no inference to that category. However, some classes may have that simple ingredient "necessary and sufficient"equivalency.
has defining ingredient
A relation attaching between a food material and another food material that has been added to it at some point in its history.
has ingredient
has country of origin
hasCountryOfOrigin
has measurement unit label
A (currently) primitive relation that relates an information artifact to an entity.
is about
The inverse property of is specified input of
has specified input
A relation between a planned process and a continuant participating in that process that is not created during the process. The presence of the continuant during the process is explicitly specified in the plan specification which the process realizes the concretization of.
is specified input of
The inverse property of is specified output of
has specified output
A relation between a planned process and a continuant participating in that process. The presence of the continuant at the end of the process is explicitly specified in the objective specification which the process realizes the concretization of.
is specified output of
A relation between a value specification and an entity which the specification is about.
specifies value of
a relation between a specifically dependent continuant (the characteristic) and any other entity (the bearer), in which the characteristic depends on the bearer for its existence.
inheres_in
characteristic of
Inverse of characteristic_of
bearer_of
is bearer of
has characteristic
a relation between a continuant and a process, in which the continuant is somehow involved in the process
participates_in
participates in
a relation between a process and a continuant, in which the continuant is somehow involved in the process
has_participant
has participant
a relation between a function and an independent continuant (the bearer), in which the function specifically depends on the bearer for its existence
function_of
is function of
function of
a relation between a quality and an independent continuant (the bearer), in which the quality specifically depends on the bearer for its existence
is quality of
quality_of
quality of
a relation between a role and an independent continuant (the bearer), in which the role specifically depends on the bearer for its existence
is role of
role_of
role of
a relation between an independent continuant (the bearer) and a function, in which the function specifically depends on the bearer for its existence
has_function
has function
a relation between an independent continuant (the bearer) and a quality, in which the quality specifically depends on the bearer for its existence
has_quality
has quality
a relation between an independent continuant (the bearer) and a role, in which the role specifically depends on the bearer for its existence
has_role
has role
a relation between an independent continuant (the bearer) and a disposition, in which the disposition specifically depends on the bearer for its existence
has disposition
disposition of
a relation between two distinct material entities, the new entity and the old entity, in which the new entity begins to exist when the old entity ceases to exist, and the new entity inherits the significant portion of the matter of the old entity
derives_from
derives from
a relation between two distinct material entities, the old entity and the new entity, in which the new entity begins to exist when the old entity ceases to exist, and the new entity inherits the significant portion of the matter of the old entity
derives_into
derives into
A relation between a material entity and a condition (a phenotype or disease) of a host, in which the material entity is not part of the host, and is considered harmless to non-allergic hosts, and the condition results in pathological processes that include an abnormally strong immune response against the material entity.
is allergic trigger for
A relation between a condition (a phenotype or disease) of a host and a material entity, in which the material entity is not part of the host, and is considered harmless to non-allergic hosts, and the condition results in pathological processes that include an abnormally strong immune response against the material entity.
has allergic trigger
a relation between two independent continuants, the target and the location, in which the target is entirely within the location
located_in
located in
x is in taxon y if an only if y is an organism, and the relationship between x and y is one of: part of (reflexive), developmentally preceded by, derives from, secreted by, expressed.
a is connected to b if and only if a and b are discrete structure, and there exists some connecting structure c, such that c connects a and b
connected to
develops from
A relation between a material entity (such as a cell) and a process, in which the material entity has the ability to carry out the process.
capable of
x surrounded_by y if and only if (1) x is adjacent to y and for every region r that is adjacent to x, r overlaps y (2) the shared boundary between x and y occupies the majority of the outermost boundary of x
surrounded by
x adjacent to y if and only if x and y share a boundary.
adjacent to
surrounds
x starts with y if and only if x has part y and the time point at which x starts is equivalent to the time point at which y starts. Formally: α(y) = α(x) ∧ ω(y) < ω(x), where α is a function that maps a process to a start point, and ω is a function that maps a process to an end point.
starts with
x ends with y if and only if x has part y and the time point at which x ends is equivalent to the time point at which y ends. Formally: α(y) > α(x) ∧ ω(y) = ω(x), where α is a function that maps a process to a start point, and ω is a function that maps a process to an end point.
ends with
p has input c iff: p is a process, c is a material entity, c is a participant in p, c is present at the start of p, and the state of c is modified during p.
has input
p has output c iff c is a participant in p, c is present at the end of p, and c is not present in the same state at the beginning of p.
has output
is member of is a mereological relation between a item and a collection.
member of
has member is a mereological relation between a collection and an item.
has member
input of
output of
formed as result of
a is attached to b if and only if a and b are discrete objects or object parts, and there are physical connections between a and b such that a force pulling a will move b, or a force pulling b will move a
attached to
x composed_primarily_of y if and only if more than half of the mass of x is made from y or units of the same type as y.
a produced_by b iff some process that occurs_in b has_output a.
produced by
"has substance added" is a relation existing between a (physical) entity and a substance in which the entity has had the substance added to it at some point in time.
has substance added
'egg white' 'has substance removed' some 'egg yolk'
"has substance removed" is a relation existing between two physical entities in which the first entity has had the second entity (a substance) removed from it at some point in time.
has substance removed
"immersed in" is a relation between a (physical) entity and a fluid substance in which the entity is wholely or substantially surrounded by the substance.
immersed in
'has consumer' is a relation between a material entity and an organism in which the former can normally be digested or otherwise absorbed by the latter without immediate or persistent ill effect.
has consumer
'has primary substance added' indicates that an entity has had the given substance added to it in a proportion greater than any other added substance.
has primary substance added
Relation between biological objects that resemble or are related to each other sufficiently to warrant a comparison.
has quantity
Extent of a temporal entity, expressed using xsd:duration
hasXSDDuration
Value of a temporal extent expressed as a number scaled by a temporal unit
numericDuration
A planned process in which the useful part or parts of the plant are gathered.
harvest process
A process during which some material is applied to a subject
treatment
Location where the experiment is implemented.
experimental site
An experimental site in which the experiment is performed in a structure with walls and roof made chiefly of transparent material, such as glass, with the possibility to regulate climatic conditions.
greenhouse
A planned process which occurs in an agricultural field.
agricultural process
A planned process during which the environment of a crop plant is maintained such that the plant grows
crop cultivation process
A Nilotic Eastern population with a population size of 0.9 millions
A Nilotic Eastern population with a population size of 0.1 millions
A Bantu Western population with a population size of 3.8 millions
A Khoisan South population with a population size of 0.13 millions
A Mande Western population with a population size of 2.2 millions
A Bantu Eastern population with a population size of 0.026 millions
A Bantu Western population with a population size of 0.8 million
A Nguni population with a population size of 12 millions
A Nilotic Eastern population with a population size of 5 millions
A Mande Western population with a population size of 14 millions
A Kalenjin population with a population size of 0.3 million
A Bantu Eastern population with a population size of 0.34 millions
A Western African population with a population size of >34 millions
A Bantu Eastern population with a population size of 5.3 millions
A Kalenjin population with a population size of 937,884
A Bantu Southern population with a population size of 6 millions
A Northern African, Central African, Western African, Eastern African population with a population size of 25 millions
A Western African population with a population size of 45 millions
A Nilotic Central, Nilotic Eastern, Northern African population with a population size of 0.4 million
A Kalenjin population with a population size of 197556
A Bantu Eastern population with a population size of 2.7 Millions
A Cushitic Eastern population with a population size of 40 millions
A Nilotic Eastern population with a population size of 1 million
A Nguni population with a population size of 7.9 millions
A Senufo population with a population size of 0.74 million
A Western African, Eastern African population with a population size of 90 millions
The Nuer are a Nilotic Eastern population with a population size of 3 million.
A Bantu Eastern population with a population size of 2.488 Millions
A Bantu Central population with a population size of 1 million
A Gurma population with a population size of 7.6 millions
A Bantu Southern population with a population size of 5 millions
A Bantu Eastern population with a population size of 4.663 millions
The Ga-Adangbe are a Western African population with a population size of 2 million.
A Bantu Eastern population with a population size of 9 millions
The Soninke are a Mande Western population with a population size of 2 million.
A Bantu Southern population with a population size of 15 millions
A Berber Northern, Berber Western population with a population size of 2.5 millions
A Western African population with a population size of 0.93 millions
A Gurunsi population with a population size of 0.3 millions
A Gurma population with a population size of 0.8 millions
A Western African population with a population size of 3.3 millions
The Dagaaba are a Western African population with a population size of 1 million.
A Mande Western population with a population size of 6.8 millions
A Eastern African population with a population size of 1.2 millions
A Eastern African population with a population size of 0.055 millions
A Eastern African population with a population size of 0.4 million
People living in: Burundi OR Comoros OR Djibouti OR Eritrea OR Ethiopia OR Kenya OR Madagascar OR Malawi OR Mauritius OR Mayotte OR Mozambique OR Rwanda OR Réunion OR Seychelles OR Somalia OR South Sudan OR Sudan OR Uganda OR United Republic of Tanzania OR Zimbabwe
'The Nubians are known as people of the Nile and are located between Egypt and northern Sudan.' taken from: Culture and Customs of Sudan. Written by De Kwame Essien, Toyin Falola Ph.D.
A Nubian Northern population with a population size of 0.050 million
A Ubangi Central population with a population size of 1.5 millions
A Nilotic Eastern population with a population size of Nilo-Saharan, Luo, River-Lake
The Kalenjin are a Nilotic Eastern population with a population size of 3 million.
The Senufo are a Western African population with a population size of 2 million.
A Western African population with a population size of 20 millions
A Toubou population with a population size of Nilo-Saharan
A Western African population with a population size of 0.5 millions
A Nilotic Western population with a population size of 5 millions
A Bantu Eastern population with a population size of 15.109 millions
A Eastern African population with a population size of 0.462 million
A Eastern African population with a population size of 4 millions
'The Nuba trace their geographical roots to the area around the Nuba mountains, the uppermost regions around the Ingessana hills and communities close to the Red Sea.' taken from: Culture and Customs of Sudan. Written by De Kwame Essien, Toyin Falola Ph.D.
A Berber Northern population with a population size of 0.57 million
A Bantu Western population with a population size of 0.250 million
A Eastern African population with a population size of 1300 persons
A Western African population with a population size of 1.9 millions
A Western African population with a population size of 0.285 million
A Western African population with a population size of 0.324 million
A Berber Northern population with a population size of 0.150 million
A Bantu Eastern, Bantu Southern population with a population size of 0.758 million
A Bantu Eastern population with a population size of > 2 millions
A Chewa population with a population size of 2.486 millions, known as the people of the lake
The Sena are a Bantu Eastern population with a population size of 2 million.
A Sudanic population with a population size of Nilo-Saharan|Satellite-Core|Satellites|Central Sudanic|West|Bongo-Bagirmi|Bongo-Baka|Bongo|Kacipo-Balesi|Tennet|Luo|Lango-Acholi
A Bantu Eastern population with a population size of 1.050 millions
A Cushitic Eastern population with a population size of 0.030 million
A Malagasy population with a population size of 0.05 million
The Tsimihety are a Malagasy population with a population size of 1.2 million.
The Sakalava are a Malagasy population with a population size of 1.2 million.
A Malagasy population with a population size of 1.5 millions
A Malagasy population with a population size of 0.5 million
A Malagasy population with a population size of 4.359 millions
A Betsileo population with a population size of 0.015 million
A Malagasy population with a population size of > 5 millions
A Malagasy population with a population size of 0.52 million
A Malagasy population with a population size of 0.0012 million
A Malagasy population with a population size of 0.6 million
A Malagasy population with a population size of 0.15 million
A Eastern African population with a population size of 0.18 million
French people who were born in Metropolitan France.
A Eastern African population with a population size of 0.025 million
A Ubangi Central population with a population size of 0.011 million
People living in: Angola OR Cameroon OR Central African Republic OR Chad OR Congo OR Democratic Republic of the Congo OR Gabon OR Zambia
People living in: Algeria OR Egypt OR Libya OR Mauritania OR Morocco OR Tunisia OR Western Sahara
People living in: Botswana OR Eswatini OR Lesotho OR Namibia OR South Africa
People living in: Benin OR Burkina Faso OR Cabo Verde OR Cote d'Ivoire OR Equatorial Guinea OR Gambia OR Ghana OR Guinea OR Guinea-Bissau OR Liberia OR Mali OR Niger OR Nigeria OR Saint Helena OR Sao Tome and Principe OR Senegal OR Sierra Leone OR Togo
A Nilotic Central, Nilotic Western population with a population size of >10 millions
A Central African population with a population size of < 1 million
A Central African population with a population size of 0.45 millions
A Pygmy Central population with a population size of 0.03 milion
A Pygmy Central population with a population size of 0.01 milion
A Pygmy Central population with a population size of 0.07 million
A Pygmy Eastern, Pygmy Southern, Banyarwanda, Pygmy Central population with a population size of 0.04 million
A Kanuri population with a population size of 0.655 millions
A Bantu Western, Bantu Central population with a population size of 3.3 millions with a group of 20 sub-ethnicities
A Bantu Central population with a population size of 1.1 million
A Bantu Central population with a population size of 17 millions
The Luba are a Bantu Central population with a population size of >15 million.
A Bantu Central population with a population size of 6.4 millions
A Bantu Central population with a population size of 0.018 million
The Mongo are a Bantu Central population with a population size of >15 million.
A Bantu Central population with a population size of 25 millions
A Bantu Central population with a population size of 0.08 million
A Bantu Central population with a population size of 0.025 million
A Bantu Central population with a population size of 4.6 milions
A Kongo population with a population size of 0.5 million
A Ubangi Central population with a population size of 1.5 million
A Ubangi Central population with a population size of 0.122 million
A Ubangi Central, Eastern African population with a population size of 1-4 millions
A Semite Central, Semitic Eastern population with a population size of 6 million
A Western African, Nilotic Central population with a population size of 3.5 millions
A Nilotic Eastern, Nilotic Western, Northern African, Nilotic Central population with a population size of 2.25 millions
A Southern African population with a population size of 2.8–3.5 million
A Southern African, Eastern African population with a population size of 2.5 millions
A Southern African population with a population size of 4.7 millions
A Southern African population with a population size of 0.03 millions. People of mixed race claiming both European and African descent.
A Southern African population with a population size of 0.1 million
A Khoekhoe, San population with a population size of 0.4 millions
The Himba are a Bantu Southern population with a population size of 0.05 million.
The Lemba are a Bantu Southern population with a population size of 0.05 million
A Bantu Southern population with a population size of 4.037 Millions
A Bantu Southern population with a population size of > 28 millions
A Bantu Southern population with a population size of 1.6 million
A Bantu Southern, Bantu Eastern population with a population size of 10.6 millions
A Bantu Southern population with a population size of 7.130 millions
A Bantu Southern, Bantu Eastern population with a population size of 2 millions
A Bantu Southern population with a population size of 1 million
A Bantu Southern population with a population size of 0.3 million
A Sotho population with a population size of 4.7 millions
A Shona population with a population size of 0.75 million
A Shona population with a population size of 0.1 million
A Nguni population with a population size of 2.3 millions
A Ndebele population with a population size of 1.5 million
A Ndebele population with a population size of 0.7 million
A Northern African population with a population size of 38 millions
A Eastern African, Northern African population with a population size of 20 millions
A Northern African population with a population size of 1.7 million
A Berber Northern population with a population size of Afro-Asiatic|Berber|Northern|Atlas
A Semite Northern population with a population size of 85 millions
A Semite Northern population with a population size of 2 millions
A Semite Northern population with a population size of >72 millions
A Nilotic Eastern population with a population size of 0.2 million
A Semite Northern, Semitic Eastern population with a population size of 2 millions
A Eastern African population with a population size of 25 millions
A Eastern African population with a population size of >22 millions
A Eastern African population with a population size of 2 millions
A Nilotic Eastern population with a population size of 0.475 millon
A Luo population with a population size of 2 Millions
A Nilotic Eastern population with a population size of 1,016 millions
A Luo population with a population size of 1.7 million
A Luo population with a population size of 2.2 millions
A Luo population with a population size of 1.5 million
'The Birked live north and east of Dago and Bayko, between Gebel Harayz and Rizaykat and are much larger tribe then either.' from a: A History of the Arabs in the Sudan. Written by De H. A. MacMichael.
A Nubian Eastern population with a population size of 0.063 million
A Cushitic Eastern population with a population size of 6.3 million
A Cushitic Eastern population with a population size of 1 million
A Cushitic Eastern population with a population size of 2.8 millions
The Bilen are a Cushitic Eastern population with a population size of 0.2 million.
The Saho are a Cushitic Eastern population with a population size of 0.2 million.
A Cushitic Eastern population with a population size of >3 millions
A Cushitic Eastern population with a population size of >20 millions
A Sudanic population with a population size of 11 millions
A Semitic Eastern population with a population size of 24 millions
A Semitic Eastern population with a population size of 1.9 millions. Subdivided into three groups: East, North, West.
A Semitic Eastern population with a population size of 0.2 millions
A Semitic Eastern population with a population size of 28 millions
A Semitic Eastern population with a population size of 10.3 millions
A Semitic Eastern population with a population size of 1.5 millions
A Pygmy Eastern population with a population size of 0.25 million
A Khoisan Eastern population with a population size of 0.06 million
A Bantu Eastern population with a population size of 2.9
The Chaga are a Bantu Eastern population with a population size of 2 million.
A Bantu Eastern population with a population size of >0.4 million
A Bantu Eastern population with a population size of 6.7 millions
A Bantu Eastern population with a population size of 2.2 millions
A Bantu Eastern population with a population size of 5.4 millions
A Bantu Eastern population with a population size of 1.3 millions
A Bantu Eastern population with a population size of 1.4 million
A Bantu Eastern population with a population size of >0.1 millons
A Bantu Eastern population with a population size of 1.546 millions
A Western African population with a population size of 0.05 million
A Western African population with a population size of 0.01 million
A Western African population with a population size of 0.04
A Western African population with a population size of 0.1 million
A Western African population with a population size of 0.128 millions
A Western African population with a population size of 1.591 millions
A Western African population with a population size of 1.6 millions
A Western African population with a population size of 0.9 millions
A Western African population with a population size of 0.3 millions
A Western African population with a population size of 1.5 millions
A Western African population with a population size of 6 millions
The Fon are a Western African population with a population size of 4 million.
A Western African population with a population size of 9.6 millions
A Western African population with a population size of >14 millions
A Western African population with a population size of >30 millions
A Gurma population with a population size of 8.6 millions
The Urhobo are a Western African population with a population size of 2 million.
The Wolof are a Western African population with a population size of 4 million.
A Mande Western population with a population size of 1.7 millions
A Mande Western population with a population size of 13 millions
A Mande Western population with a population size of 0.4 millions
The Mende are a Mande Western population with a population size of 2 million.
A Gurunsi population with a population size of 0.161 millions
A Songhai population with a population size of >5 millions
A Songhai population with a population size of 0.2 million
A Banyarwanda population with a population size of 16 millions
A Banyarwanda, Southern African population with a population size of 3 millions
A Pygmy Central, Western African population with a population size of 6.8 millions
A Bantu Central population with a population size of 260000
Duala
A Bantu Central population with a population size of 74000
Eshira
A Bantu Central population with a population size of 215000
Hema
A Bantu Central population with a population size of 81500
Kota
A Bantu Central population with a population size of 89500
Makaa
A Bantu Central population with a population size of 117030
Myene
A Bantu Central population with a population size of 2.355 millions
Nande
Ngumba
Obamba
A Bantu Central population with a population size of 250000
Pende
A Bantu Central population with a population size of 317000
Punu
Teke
A Bantu Central population with a population size of 100000
Vili
A Central African population with a population size of 90500
Mandar
A Central African population with a population size of 1.8 millions
Mangbetu
A Central African population with a population size of 346000
Manja
A Central African population with a population size of 228000
Marba
A Central African population with a population size of 165000
Mbum
A Central African population with a population size of 347614
Nzebi
A Central African population with a population size of 65000
Podoko
A Pygmy Central population with a population size of 5500
Gyele
Yaka
Tupuri
Wuzlam
A Central African population with a population size of 177000
Yakoma
A Bantu Eastern population with a population size of 760000
Chopi
A Embu population with a population size of 195250
Mbeere
A Bantu Eastern population with a population size of 3,420 Millions
Kiga
A Bantu Eastern population with a population size of 89900
Lambya
A Bantu Eastern population with a population size of 2.233 millions
Masaba
A Mijikenda population with a population size of <25,000
Segeju
A Bantu Eastern population with a population size of 4,436 Millions
Nkole
A Bantu Eastern population with a population size of 4 Millions
Nyamwezi
A Bantu Eastern population with a population size of 112075
Pokomo
Ndau
A Bantu Eastern population with a population size of 10 Millions
Sukuma
A Bantu Eastern population with a population size of 175905
Tharaka
A Cushitic Eastern population with a population size of 20103
Aweer
A Cushitic Eastern population with a population size of 1104
Elmolo
A Cushitic Eastern population with a population size of 2 million
Hadiya
A Oromo population with a population size of 1025000
Borana
A Oromo population with a population size of 700000
Gabra
A Malagasy population with a population size of 50000
Antambahoaka
A Malagasy population with a population size of 772000
Antanosy
A Malagasy population with a population size of 100000
Bezanozano
A Malagasy population with a population size of 1500
Mikea
A Malagasy population with a population size of 200000
Sihanaka
A Malagasy population with a population size of 400000
Tanala
A Kalenjin population with a population size of 180000
Marakwet
A Kalenjin population with a population size of 969000
Pokot
A Nilotic Eastern population with a population size of 260000
Kunama
A Nilotic Eastern population with a population size of 108000
Nara
A Nilotic Eastern population with a population size of 2,873 Millions
Teso
Jeberti
A Bemba population with a population size of 433000
Aushi
Okavango
A Sotho population with a population size of 3,575 Millions
Lozi
A Khoisan South population with a population size of 146000
Damara
A Western African population with a population size of 61500
Aghem
A Western African population with a population size of 810000
Aja
A Akan population with a population size of 2 millions
Fante
A Western African population with a population size of 2.6 million
Anaang
A Akan population with a population size of 5 millions
Baule
A Western African population with a population size of 659000
Bamum
Kombe
Luvale
A Western African population with a population size of 2500
Bedik
A Western African population with a population size of 40800
Bassari
A Western African population with a population size of 150000
Diffa Arabs
Ditammari
Ekoi
A Western African population with a population size of 304000
Gola
The Guan are a Western African population with a population size of 1 million.
Guan
A Gurma population with a population size of 1.4 million
Bariba
A Gurma population with a population size of 950000
Konkomba
Lilse
Lobi
A Gurma population with a population size of 19700
Pana
A Gurma population with a population size of 30900
Samoya
A Western African population with a population size of 2.7 Million
Itsekiri
A Jola population with a population size of 10125
Bandial
A Mande Western population with a population size of 700000
Dan
A Gurma population with a population size of 1.22 millions
Kabye
A Western African population with a population size of 104311
Krio
A Kru population with a population size of 214000
Krahn
A Kru population with a population size of 387000
Grebo
A Western African population with a population size of 311500
Kulango
A Western African population with a population size of 792190
Limba
A Mande Western population with a population size of 115200
Jakhanke
A Mande Western population with a population size of 363000
Kono
The Kpelle are a Mande Western population with a population size of 2 million.
Kpelle
A Mande Western population with a population size of > 2 millions
Kuranko
A Mande Western population with a population size of 165692
Loko
A Mande Western population with a population size of 498000
Mano
A Mande Western population with a population size of 240000
Vai
A Mande Western population with a population size of 206000
Yalunka
A Western African population with a population size of 106900
Mankanya
A Western African population with a population size of 1.407 million
Oron
A Western African population with a population size of 140000
Papel
A Western African population with a population size of 134606
Sherbro
A Western African population with a population size of 2,225 Millions
Temne
A Wolof population with a population size of 210000
Lebu
Nuna
A Pygmy Central population with a population size of 12500
A Beti-Pahuin population with a population size of 2500000
A Southern African population with a population size of 35500
A Western African population with a population size of 1,224,545
A Swahili population with a population size of 416,200
A Swahili population with a population size of 217,400
A Swahili population with a population size of 45,000
A Swahili population with a population size of 365,900
A Bantu Eastern population with a population size of 1 million
A Jola population with a population size of 117000
An occurrent that has temporal proper parts and for some time t, p s-depends_on some material entity at t.
p is a process = Def. p is an occurrent that has temporal proper parts and for some time t, p s-depends_on some material entity at t. (axiom label in BFO2 Reference: [083-003])
process
disposition
A specifically dependent continuant that inheres in continuant entities and are not exhibited in full at every time in which it inheres in an entity or group of entities. The exhibition or actualization of a realizable entity is a particular manifestation, functioning or process that occurs under certain circumstances.
realizable entity
specifically dependent continuant
A continuant that inheres in or is borne by other entities. Every instance of A requires some specific instance of B which must always be the same.
b is a relational specifically dependent continuant = Def. b is a specifically dependent continuant and there are n > 1 independent continuants c1, … cn which are not spatial regions are such that for all 1 i < j n, ci and cj share no common parts, are such that for each 1 i n, b s-depends_on ci at every time t during the course of b’s existence (axiom label in BFO2 Reference: [131-004])
b is a specifically dependent continuant = Def. b is a continuant & there is some independent continuant c which is not a spatial region and which is such that b s-depends_on c at every time t during the course of b’s existence. (axiom label in BFO2 Reference: [050-003])
characteristic
A realizable entity the manifestation of which brings about some result or end that is not essential to a continuant in virtue of the kind of thing that it is but that can be served or participated in by that kind of continuant in some kinds of natural, social or institutional contexts.
role
fiat object
fiat object part
ISBN:978-3-938793-98-5pp124-158#Thomas Bittner and Barry Smith, 'A Theory of Granular Partitions', in K. Munn and B. Smith (eds.), Applied Ontology: An Introduction, Frankfurt/Lancaster: ontos, 2008, 125-158.
object aggregate
site
function
material entity
An independent continuant that is spatially extended whose identity is independent of that of other entities and can be maintained through time.
immaterial entity
One of the small bulbs (as in garlic) developed in the axils of the scales of a large bulb.
A peduncle arising at or beneath the surface of the ground in an acaulescent plant (as the tulip); broadly: a flower stalk.
A material entity that is ingested and contributes to survival, growth and development
Material which remains after the removal of water from plant matter.
Carbohydrates that are absorbed in the small intestine and provide carbohydrate for metabolism in monogastric animals.
Available carbohydrate in monosaccharide and disaccharide form
A carbohydrate or associated lignin that resists hydrolytic digestion in the small intestine of humans and other monogastric species, with fermentative digestion in the large intestine
Dietary fibre which dissolves in water and is partially or completely fermented in the colon of monogastric animals by gut bacteria.
A portion of starch that cannot be digested by amylases in the small intestine
Dietary fibre which does not dissolve in water and is inert to digestive enzymes in the upper gastrointestinal tract of monogastric animals, with variable fermentability in the large bowel.
A protein that accumulates in developing seeds or grains.
A mineral nutrient that represents a major proportion of the minerals required in the diet
Mineral nutrient that is present in a very low concentration within the diet
A plant metabolite that is not essential for growth or division of plant cells.
An organic molecule that has a vitamin(role)
Calcium ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts
Chlorine ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts
Magnesium ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts
Phosphorus ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts
Potassium ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts
Sodium ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts
Sulfur ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts
Chromium ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts
Copper ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts
Fluorine ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts
Iodine ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts
Iron ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts
Manganese ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts
Molybdenum ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts
Selenium ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts
Zinc ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts
A complex carbohydrate with various rheological properties that result in viscoelastic behavior
Fractions of dietary fibre calculated as the sum of water insoluble dietary fibre (IDF)(e.g. cellulose) and soluble dietary fibre that precipitates in the presence of 78% aqueous ethanol (SDFP).
Dietary fibre of degree of polymerization (DP) > 2 resistant to digestion and absorption in the human small intestine but that is partially or completely fermented by the large bowel microbiota.
Dietary fibre that resists degradation by the bacteria in the colon, resulting in limited action by the large bowel microbiota.
Soluble dietary fibre that dissolves in water to form semifluid solutions or a gel-like matrix, and exhibits high shear strength in aqueous solutions.
Dietary fibre which has been isolated or synthesized and is added to the diet of humans or other monogastric species that has beneficial physiological effects.
Dietary fibre that is selectively utilized by host microorganisms conferring a health benefit.
Water soluble dietary fibre which precipitates in 78% aqueous ethanol.
soluble dietary fibre precipitate (SDFP)
Water soluble dietary fibre which remains soluble in 78% aqueous ethanol.
Dietary fibre oligomers of degree of polymerization (DP) > 2 which remain soluble in 78% aqueous ethanol and are not digested by enzymes of the human digestive tract.
A polysaccharide fraction of dietary fibre that excludes lignin and all starch.
A non-starch polysaccharide composed of cellulose or its derivatives.
A non-starch polysaccharide, other than cellulose, composed of chains of various types of monosaccharide units, that may be substituted with side chains and by various functional groups.
non-starch non-cellulosic polysaccharide
A linear α-glucan composed of repeating α-1,4-linked maltotriose or maltotetraose subunits, connected by α-1,6-glycosidic bonds.
A cellulosic polysaccharide to which substituent groups have been added.
A non-starch polysaccharide composed of chitin (β-1,4-poly-N-acetyl-D-glucosamine) and β-1,3-D-glucan, obtained from Aspergillus niger mycelial cell walls.
A dietary fiber consisting of 3-9 monomeric units not digested by enzymes of the human digestive tract and soluble in water.
A fructan consisting primarily of β-(2,6)-linked fructose residues with β-(1,2)-branches
A polysaccharide primarily composed of a backbone containing α−1,4-D-galacturonic acid residues
A highly water-soluble or water-dispersible polysaccharide that readily dissolves or disperses to form highly hydrated entities of colloidal (nanoscale) dimensions
A nondigestible oligosaccharide composed of a backbone of β-(1→4)-linked d-xylopyranosyl residues partially substituted with arabinofuranosyl side chains.
Amylopectin which is derived from starch.
amylopectin derived from starch
Amylose which is derived from starch.
amylose derived from starch
Galacturonan which is derived from pectin.
galacturonan derived from pectin
Rhamnogalacturonan which is derived from pectin.
rhamnogalacturonan derived from pectin
Mannan which is derived from hemicellulose.
mannan derived from hemicellulose
Xylan which is derived from hemicellulose.
xylan derived from hemicellulose
Xyloglucan which is derived from hemicellulose.
xyloglucan derived from hemicellulose
Glucomannan which is derived from hemicellulose.
glucomannan derived from hemicellulose
Arabinoxylan which is derived from hemicellulose.
arabinoxylan derived from hemicellulose
Fructan which is derived from hemicellulose.
fructan derived from hemicellulose
Arabinan which is derived from hemicellulose.
arabinan derived from hemicellulose
Galactomannan which is derived from hemicellulose.
galactomannan derived from hemicellulose
Galactan which is derived from hemicellulose.
galactan derived from hemicellulose
Glucose which is derived from amylopectin derived from starch.
glucose derived from amylopectin derived from starch
Glucose which is derived from amylose derived from starch.
glucose derived from amylose derived from starch
Glucose which is derived from sucrose.
glucose derived from sucrose
Fructose which is derived from sucrose.
fructose derived from sucrose
Glucose which is derived from maltose.
glucose derived from maltose
Galacturonic acid which is derived from galacturonan derived from pectin.
galacturonic acid derived from galacturonan derived from pectin
Rhamnose which is derived from rhamnogalacturonan derived from pectin.
rhamnose derived from rhamnogalacturonan derived from pectin
D-apiose which is derived from rhamnogalacturonan derived from pectin.
D-apiose derived from rhamnogalacturonan derived from pectin
Galacturonic acid which is derived from rhamnogalacturonan derived from pectin.
galacturonic acid derived from rhamnogalacturonan derived from pectin
Fucose which is derived from rhamnogalacturonan derived from pectin.
fucose derived from rhamnogalacturonan derived from pectin
Xylose which is derived from rhamnogalacturonan derived from pectin.
xylose derived from rhamnogalacturonan derived from pectin
Arabinose which is derived from rhamnogalacturonan derived from pectin.
arabinose derived from rhamnogalacturonan derived from pectin
Galactose which is derived from rhamnogalacturonan derived from pectin.
galactose derived from rhamnogalacturonan derived from pectin
Raffinose which is derived from raffinose family oligosaccharide.
raffinose derived from raffinose family oligosaccharide
Galactose which is derived from raffinose derived from raffinose family oligosaccharide.
galactose derived from raffinose derived from raffinose family oligosaccharide
Glucose which is derived from raffinose derived from raffinose family oligosaccharide.
glucose derived from raffinose derived from raffinose family oligosaccharide
Fructose which is derived from raffinose derived from raffinose family oligosaccharide.
fructose derived from raffinose derived from raffinose family oligosaccharide
Stachyose which is derived from raffinose family oligosaccharide.
stachyose derived from raffinose family oligosaccharide
Galactose which is derived from stachyose derived from raffinose family oligosaccharide.
galactose derived from stachyose derived from raffinose family oligosaccharide
Glucose which is derived from stachyose derived from raffinose family oligosaccharide.
glucose derived from stachyose derived from raffinose family oligosaccharidee
Fructose which is derived from stachyose derived from raffinose family oligosaccharide.
fructose derived from stachyose derived from raffinose family oligosaccharide
Verbascose which is derived from raffinose family oligosaccharide.
verbascose derived from raffinose family oligosaccharide
Galactose which is derived from verbascose derived from raffinose family oligosaccharide.
galactose derived from verbascose derived from raffinose family oligosaccharide
Glucose which is derived from verbascose derived from raffinose family oligosaccharide.
glucose derived from verbascose derived from raffinose family oligosaccharide
Fructose which is derived from verbascose derived from raffinose family oligosaccharide.
fructose derived from verbascose derived from raffinose family oligosaccharide
Glucose which is derived from amorphous cellulose.
glucose derived from amorphous cellulose
Mannose which is derived from mannan derived from hemicellulose.
mannose derived from mannan derived from hemicellulose
Glucose which is derived from xylan derived from hemicellulose.
glucose derived from xylan derived from hemicellulose
Xylose which is derived from xylan derived from hemicellulose.
xylose derived from xylan derived from hemicellulose
Glucose which is derived from xyloglucan derived from hemicellulose.
glucose derived from xyloglucan derived from hemicellulose
Xylose which is derived from xyloglucan derived from hemicellulose.
xylose derived from xyloglucan derived from hemicellulose
Glucose which is derived from glucomannan derived from hemicellulose.
glucose derived from glucomannan derived from hemicellulose
Mannose which is derived from glucomannan derived from hemicellulose.
mannose derived from glucomannan derived from hemicellulose
Arabinose which is derived from arabinoxylan derived from hemicellulose.
arabinose derived from arabinoxylan derived from hemicellulose
Xylose which is derived from arabinoxylan derived from hemicellulose.
xylose derived from arabinoxylan derived from hemicellulose
Inulin which is derived from fructan.
inulin derived from fructan
Fructose which is derived from inulin derived from fructan.
fructose derived from inulin derived from fructan
Amino acid which is derived from protein.
amino acid derived from protein
The concentration of dietary chemical component when measured in some material entity.
concentration of dietary chemical component in material entity
The concentration of water when measured in some material entity.
concentration of water in material entity
The concentration of dry plant matter when measured in some material entity.
concentration of dry plant matter in material entity
The concentration of ash when measured in some material entity.
The concentration of carbohydrate when measured in some material entity.
concentration of carbohydrate in material entity
The concentration of polysaccharide when measured in some material entity.
concentration of polysaccharide in material entity
The concentration of starch when measured in some material entity.
concentration of starch in material entity
The concentration of pectin when measured in some material entity.
concentration of pectin in material entity
The concentration of amorphous cellulose when measured in some material entity.
concentration of amorphous cellulose in material entity
The concentration of hemicellulose when measured in some material entity.
concentration of hemicellulose in material entity
The concentration of inulin when measured in some material entity.
concentration of inulin in material entity
The concentration of monosaccharide when measured in some material entity.
concentration of monosaccharide in material entity
The concentration of glucose when measured in some material entity.
concentration of glucose in material entity
The concentration of fructose when measured in some material entity.
concentration of fructose in material entity
The concentration of rhamnose when measured in some material entity.
concentration of rhamnose in material entity
The concentration of D-apiose when measured in some material entity.
concentration of D-apiose in material entity
The concentration of galacturonic acid when measured in some material entity.
concentration of galacturonic acid in material entity
The concentration of fucose when measured in some material entity.
concentration of fucose in material entity
The concentration of xylose when measured in some material entity.
concentration of xylose in material entity
The concentration of arabinose when measured in some material entity.
concentration of arabinose in material entity
The concentration of galactose when measured in some material entity.
concentration of galactose in material entity
The concentration of mannose when measured in some material entity.
concentration of mannose in material entity
The concentration of ribose when measured in some material entity.
concentration of ribose in material entity
The concentration of disaccharide when measured in some material entity.
concentration of disaccharide in material entity
The concentration of sucrose when measured in some material entity.
concentration of sucrose in material entity
The concentration of trehalose when measured in some material entity.
concentration of trehalose in material entity
The concentration of maltose when measured in some material entity.
concentration of maltose in material entity
The concentration of oligosaccharide when measured in some material entity.
concentration of oligosaccharide in material entity
The concentration of raffinose family oligosaccharide when measured in some material entity.
concentration of raffinose family oligosaccharide in material entity
The concentration of raffinose when measured in some material entity.
concentration of raffinose in material entity
The concentration of stachyose when measured in some material entity.
concentration of stachyose in material entity
The concentration of verbascose when measured in some material entity.
concentration of verbascose in material entity
The concentration of available carbohydrate when measured in some material entity.
concentration of available carbohydrate in material entity
The concentration of free sugar when measured in some material entity.
concentration of free sugar in material entity
The concentration of dietary fibre when measured in some material entity.
concentration of dietary fibre in material entity
The concentration of soluble dietary fibre when measured in some material entity.
concentration of soluble dietary fibre in material entity
The concentration of resistant starch when measured in some material entity.
concentration of resistant starch in material entity
The concentration of insoluble dietary fibre when measured in some material entity.
concentration of insoluble dietary fibre in material entity
The concentration of fructan when measured in some material entity.
concentration of fructan in material entity
The concentration of protein when measured in some material entity.
concentration of protein in material entity
The concentration of seed storage protein when measured in some material entity.
concentration of seed storage protein in material entity
The concentration of albumin type when measured in some material entity.
concentration of albumin type in material entity
The concentration of globulin type when measured in some material entity.
concentration of globulin type in material entity
The concentration of prolamin when measured in some material entity.
concentration of prolamin in material entity
The concentration of cruciferin when measured in some material entity.
concentration of cruciferin in material entity
The concentration of glutenin when measured in some material entity.
concentration of glutenin in material entity
The concentration of alanine when measured in some material entity.
concentration of alanine in material entity
The concentration of arginine when measured in some material entity.
concentration of arginine in material entity
The concentration of asparagine when measured in some material entity.
concentration of asparagine in material entity
The concentration of aspartic acid when measured in some material entity.
concentration of aspartic acid in material entity
The concentration of cysteine when measured in some material entity.
concentration of cysteine in material entity
The concentration of glutamic acid when measured in some material entity.
concentration of glutamic acid in material entity
The concentration of glutamine when measured in some material entity.
concentration of glutamine in material entity
The concentration of glycine when measured in some material entity.
concentration of glycine in material entity
The concentration of histidine when measured in some material entity.
concentration of histidine in material entity
The concentration of hydroxyproline when measured in some material entity.
concentration of hydroxyproline in material entity
The concentration of isoleucine when measured in some material entity.
concentration of isoleucine in material entity
The concentration of leucine when measured in some material entity.
concentration of leucine in material entity
The concentration of lysine when measured in some material entity.
concentration of lysine in material entity
The concentration of methionine when measured in some material entity.
concentration of methionine in material entity
The concentration of phenylalanine when measured in some material entity.
concentration of phenylalanine in material entity
The concentration of proline when measured in some material entity.
concentration of proline in material entity
The concentration of serine when measured in some material entity.
concentration of serine in material entity
The concentration of threonine when measured in some material entity.
concentration of threonine in material entity
The concentration of tryptophan when measured in some material entity.
concentration of tryptophan in material entity
The concentration of tyrosine when measured in some material entity.
concentration of tyrosine in material entity
The concentration of valine when measured in some material entity.
concentration of valine in material entity
The concentration of lipid when measured in some material entity.
concentration of lipid in material entity
The concentration of diglyceride when measured in some material entity.
concentration of diglyceride in material entity
The concentration of cis-fatty acid when measured in some material entity.
concentration of cis-fatty acid in material entity
The concentration of octanoic acid when measured in some material entity.
concentration of octanoic acid in material entity
The concentration of pentadecanoic acid when measured in some material entity.
concentration of pentadecanoic acid in material entity
The concentration of tetracosanoic acid when measured in some material entity.
concentration of tetracosanoic acid in material entity
The concentration of dodecanoic acid when measured in some material entity.
concentration of dodecanoic acid in material entity
The concentration of tetradecanoic acid when measured in some material entity.
concentration of tetradecanoic acid in material entity
The concentration of hexadecanoic acid when measured in some material entity.
concentration of hexadecanoic acid in material entity
The concentration of heptadecanoic acid when measured in some material entity.
concentration of heptadecanoic acid in material entity
The concentration of octadecanoic acid when measured in some material entity.
concentration of octadecanoic acid in material entity
The concentration of icosanoic acid when measured in some material entity.
concentration of icosanoic acid in material entity
The concentration of docosanoic acid when measured in some material entity.
concentration of docosanoic acid in material entity
The concentration of propionic acid when measured in some material entity.
concentration of propionic acid in material entity
The concentration of myristoleic acid when measured in some material entity.
concentration of myristoleic acid in material entity
The concentration of palmitoleic acid when measured in some material entity.
concentration of palmitoleic acid in material entity
The concentration of oleic acid when measured in some material entity.
concentration of oleic acid in material entity
The concentration of palmitelaidic acid when measured in some material entity.
concentration of palmitelaidic acid in material entity
The concentration of elaidic acid when measured in some material entity.
concentration of elaidic acid in material entity
The concentration of vaccenic acid when measured in some material entity.
concentration of vaccenic acid in material entity
The concentration of (11Z)-icos-11-enoic acid when measured in some material entity.
concentration of (11Z)-icos-11-enoic acid in material entity
The concentration of erucic acid when measured in some material entity.
concentration of erucic acid in material entity
The concentration of (15Z)-tetracosenoic acid when measured in some material entity.
concentration of (15Z)-tetracosenoic acid in material entity
The concentration of ω−3 fatty acid when measured in some material entity.
concentration of ω−3 fatty acid in material entity
The concentration of all-cis-octadeca-6,9,12,15-tetraenoic acid when measured in some material entity.
concentration of all-cis-octadeca-6,9,12,15-tetraenoic acid in material entity
The concentration of all-cis-icosa-11,14,17-trienoic acid when measured in some material entity.
concentration of all-cis-icosa-11,14,17-trienoic acid in material entity
The concentration of eicosatetraenoic acid when measured in some material entity.
concentration of eicosatetraenoic acid in material entity
The concentration of 6Z,9Z,12Z,15Z,18Z,21Z-tetracosahexaenoic acid when measured in some material entity.
concentration of 6Z,9Z,12Z,15Z,18Z,21Z-tetracosahexaenoic acid in material entity
The concentration of α-linolenic acid when measured in some material entity.
concentration of α-linolenic acid in material entity
The concentration of icosapentaenoic acid when measured in some material entity.
concentration of icosapentaenoic acid in material entity
The concentration of docosapentaenoic acid when measured in some material entity.
concentration of docosapentaenoic acid in material entity
The concentration of docosahexaenoic acid when measured in some material entity.
concentration of docosahexaenoic acid in material entity
The concentration of 9-hydroxy-5E,7Z,11Z,14Z-eicosatetraenoic acid when measured in some material entity.
concentration of 9-hydroxy-5E,7Z,11Z,14Z-eicosatetraenoic acid in material entity
The concentration of linolenic acid when measured in some material entity.
concentration of linolenic acid in material entity
The concentration of ω−6 fatty acid when measured in some material entity.
concentration of ω−6 fatty acid in material entity
The concentration of linoleic acid when measured in some material entity.
concentration of linoleic acid in material entity
The concentration of all-cis-icosa-8,11,14-trienoic acid when measured in some material entity.
concentration of all-cis-icosa-8,11,14-trienoic acid in material entity
The concentration of γ-linolenic acid when measured in some material entity.
concentration of γ-linolenic acid in material entity
The concentration of icosadienoic acid when measured in some material entity.
concentration of icosadienoic acid in material entity
The concentration of arachidonic acid when measured in some material entity.
concentration of arachidonic acid in material entity
The concentration of docosadienoic acid when measured in some material entity.
concentration of docosadienoic acid in material entity
The concentration of 7,10,13,16-docosatetraenoic acid when measured in some material entity.
concentration of 7,10,13,16-docosatetraenoic acid in material entity
The concentration of trans-fatty acid when measured in some material entity.
concentration of trans-fatty acid in material entity
The concentration of capsaicin when measured in some material entity.
concentration of capsaicin in material entity
The concentration of phospholipid when measured in some material entity.
concentration of phospholipid in material entity
The concentration of phosphatidylcholine when measured in some material entity.
concentration of phosphatidylcholine in material entity
The concentration of phosphatidylethanolamine when measured in some material entity.
concentration of phosphatidylethanolamine in material entity
The concentration of phosphatidyl-L-serine when measured in some material entity.
concentration of phosphatidyl-L-serine in material entity
The concentration of phosphatidylinositol when measured in some material entity.
concentration of phosphatidylinositol in material entity
The concentration of lysophosphatidylcholine when measured in some material entity.
concentration of lysophosphatidylcholine in material entity
The concentration of glycolipid when measured in some material entity.
concentration of glycolipid in material entity
The concentration of glycoglycerolipid when measured in some material entity.
concentration of glycoglycerolipid in material entity
The concentration of sterol when measured in some material entity.
concentration of sterol in material entity
The concentration of campestanol when measured in some material entity.
concentration of campestanol in material entity
The concentration of cholesterol when measured in some material entity.
concentration of cholesterol in material entity
The concentration of lupeol when measured in some material entity.
concentration of lupeol in material entity
The concentration of phytosterols when measured in some material entity.
concentration of phytosterols in material entity
The concentration of avenasterol when measured in some material entity.
concentration of avenasterol in material entity
The concentration of isofucosterol when measured in some material entity.
concentration of isofucosterol in material entity
The concentration of delta7-avenasterol when measured in some material entity.
concentration of delta7-avenasterol in material entity
The concentration of brassicasterol when measured in some material entity.
concentration of brassicasterol in material entity
The concentration of campesterol when measured in some material entity.
concentration of campesterol in material entity
The concentration of ergosterol when measured in some material entity.
concentration of ergosterol in material entity
The concentration of sitosterol when measured in some material entity.
concentration of sitosterol in material entity
The concentration of stigmastanol when measured in some material entity.
concentration of stigmastanol in material entity
The concentration of stigmasterol when measured in some material entity.
concentration of stigmasterol in material entity
The concentration of delta7-stigmasterol when measured in some material entity.
concentration of delta7-stigmasterol in material entity
The concentration of mineral nutrient when measured in some material entity.
concentration of mineral nutrient in material entity
The concentration of macro element when measured in some material entity.
concentration of macro element in material entity
The concentration of calcium(2+) when measured in some material entity.
concentration of calcium(2+) in material entity
The concentration of chloride when measured in some material entity.
concentration of chloride in material entity
The concentration of magnesium(2+) when measured in some material entity.
concentration of magnesium(2+) in material entity
The concentration of nitrogen atom when measured in some material entity.
concentration of nitrogen atom in material entity
The concentration of phosphide(3−) when measured in some material entity.
concentration of phosphide(3−) in material entity
The concentration of potassium(1+) when measured in some material entity.
concentration of potassium(1+) in material entity
The concentration of sodium(1+) when measured in some material entity.
concentration of sodium(1+) in material entity
The concentration of sulfide(2−) when measured in some material entity.
concentration of sulfide(2−) in material entity
The concentration of trace element when measured in some material entity.
concentration of trace element in material entity
The concentration of aluminium(3+) when measured in some material entity.
concentration of aluminium(3+) in material entity
The concentration of antimony(3+) when measured in some material entity.
concentration of antimony(3+) in material entity
The concentration of arsenic(3+) when measured in some material entity.
concentration of arsenic(3+) in material entity
The concentration of boron(3+) when measured in some material entity.
concentration of boron(3+) in material entity
The concentration of cadmium(2+) when measured in some material entity.
concentration of cadmium(2+) in material entity
The concentration of chromium(2+) when measured in some material entity.
concentration of chromium(2+) in material entity
The concentration of cobalt(2+) when measured in some material entity.
concentration of cobalt(2+) in material entity
The concentration of copper(2+) when measured in some material entity.
concentration of copper(2+) in material entity
The concentration of fluoride when measured in some material entity.
concentration of fluoride in material entity
The concentration of iodide when measured in some material entity.
concentration of iodide in material entity
The concentration of iron(2+) when measured in some material entity.
concentration of iron(2+) in material entity
The concentration of lead(2+) when measured in some material entity.
concentration of lead(2+) in material entity
The concentration of lithium(1+) when measured in some material entity.
concentration of lithium(1+) in material entity
The concentration of manganese atom when measured in some material entity.
concentration of manganese atom in material entity
The concentration of mercury(2+) when measured in some material entity.
concentration of mercury(2+) in material entity
The concentration of molybdenum(4+) when measured in some material entity.
concentration of molybdenum(4+) in material entity
The concentration of nickel(2+) when measured in some material entity.
concentration of nickel(2+) in material entity
The concentration of rubidium(1+) when measured in some material entity.
concentration of rubidium(1+) in material entity
The concentration of selenium(2+) when measured in some material entity.
concentration of selenium(2+) in material entity
The concentration of strontium(2+) when measured in some material entity.
concentration of strontium(2+) in material entity
The concentration of tin(2+) when measured in some material entity.
concentration of tin(2+) in material entity
The concentration of titanium(3+) when measured in some material entity.
concentration of titanium(3+) in material entity
The concentration of vanadium(2+) when measured in some material entity.
concentration of vanadium(2+) in material entity
The concentration of zinc(2+) when measured in some material entity.
concentration of zinc(2+) in material entity
The concentration of barium(2+) when measured in some material entity.
concentration of barium(2+) in material entity
The concentration of caesium(1+) when measured in some material entity.
concentration of caesium(1+) in material entity
The concentration of bismuth(3+) when measured in some material entity.
concentration of bismuth(3+) in material entity
The concentration of lanthanum(2+) when measured in some material entity.
concentration of lanthanum(2+) in material entity
The concentration of salt when measured in some material entity.
concentration of salt in material entity
The concentration of sodium chloride when measured in some material entity.
concentration of sodium chloride in material entity
The concentration of inorganic nitrate salt when measured in some material entity.
concentration of inorganic nitrate salt in material entity
The concentration of bromide when measured in some material entity.
concentration of bromide in material entity
The concentration of vitamin (molecular entity) when measured in some material entity.
concentration of vitamin (molecular entity) in material entity
The concentration of 5-formyltetrahydrofolic acid when measured in some material entity.
concentration of 5-formyltetrahydrofolic acid in material entity
The concentration of B vitamin when measured in some material entity.
concentration of B vitamin in material entity
The concentration of (6R)-5,10-methenyltetrahydrofolate when measured in some material entity.
concentration of (6R)-5,10-methenyltetrahydrofolate in material entity
The concentration of vitamin B1 when measured in some material entity.
concentration of vitamin B1 in material entity
The concentration of riboflavin when measured in some material entity.
concentration of riboflavin in material entity
The concentration of nicotinic acid when measured in some material entity.
concentration of nicotinic acid in material entity
The concentration of (R)-pantothenic acid when measured in some material entity.
concentration of (R)-pantothenic acid in material entity
The concentration of pyridoxine when measured in some material entity.
concentration of pyridoxine in material entity
The concentration of biotin when measured in some material entity.
concentration of biotin in material entity
The concentration of folic acid when measured in some material entity.
concentration of folic acid in material entity
The concentration of cyanocob(III)alamin when measured in some material entity.
concentration of cyanocob(III)alamin in material entity
The concentration of vitamin C when measured in some material entity.
concentration of vitamin C in material entity
The concentration of L-ascorbic acid when measured in some material entity.
concentration of L-ascorbic acid in material entity
The concentration of vitamin A when measured in some material entity.
concentration of vitamin A in material entity
The concentration of carotenoid when measured in some material entity.
concentration of carotenoid in material entity
The concentration of α-carotene when measured in some material entity.
concentration of α-carotene in material entity
The concentration of β-carotene when measured in some material entity.
concentration of β-carotene in material entity
The concentration of 4-hydroxy-all-trans-β-carotene when measured in some material entity.
concentration of 4-hydroxy-all-trans-β-carotene in material entity
The concentration of 9-cis-β-carotene when measured in some material entity.
concentration of 9-cis-β-carotene in material entity
The concentration of vitamin D when measured in some material entity.
concentration of vitamin D in material entity
The concentration of calcidiol when measured in some material entity.
concentration of calcidiol in material entity
The concentration of vitamin E when measured in some material entity.
concentration of vitamin E in material entity
The concentration of tocopherol when measured in some material entity.
concentration of tocopherol in material entity
The concentration of α-tocopherol when measured in some material entity.
concentration of α-tocopherol in material entity
The concentration of β-tocopherol when measured in some material entity.
concentration of β-tocopherol in material entity
The concentration of γ-tocopherol when measured in some material entity.
concentration of γ-tocopherol in material entity
The concentration of δ-tocopherol when measured in some material entity.
concentration of δ-tocopherol in material entity
The concentration of tocotrienol when measured in some material entity.
concentration of tocotrienol in material entity
The concentration of α-tocotrienol when measured in some material entity.
concentration of α-tocotrienol in material entity
The concentration of β-tocotrienol when measured in some material entity.
concentration of β-tocotrienol in material entity
The concentration of γ-tocotrienol when measured in some material entity.
concentration of γ-tocotrienol in material entity
The concentration of δ-tocotrienol when measured in some material entity.
concentration of δ-tocotrienol in material entity
The concentration of vitamin K when measured in some material entity.
concentration of vitamin K in material entity
The concentration of plant secondary metabolite when measured in some material entity.
concentration of plant secondary metabolite in material entity
The concentration of alkaloid when measured in some material entity.
concentration of alkaloid in material entity
The concentration of caffeine when measured in some material entity.
concentration of caffeine in material entity
The concentration of mescaline when measured in some material entity.
concentration of mescaline in material entity
The concentration of theobromine when measured in some material entity.
concentration of theobromine in material entity
The concentration of phenols when measured in some material entity.
concentration of phenols in material entity
The concentration of polyphenol when measured in some material entity.
concentration of polyphenol in material entity
The concentration of tannin when measured in some material entity.
concentration of tannin in material entity
The concentration of chlorogenic acid when measured in some material entity.
concentration of chlorogenic acid in material entity
The concentration of proanthocyanidin when measured in some material entity.
concentration of proanthocyanidin in material entity
The concentration of hydrolysable tannin when measured in some material entity.
concentration of hydrolysable tannin in material entity
The concentration of ellagitannin when measured in some material entity.
concentration of ellagitannin in material entity
The concentration of gallotannin when measured in some material entity.
concentration of gallotannin in material entity
The concentration of phlorotannin when measured in some material entity.
concentration of phlorotannin in material entity
The concentration of catechol when measured in some material entity.
concentration of catechol in material entity
The concentration of phloroglucinol when measured in some material entity.
concentration of phloroglucinol in material entity
The concentration of (−)-epigallocatechin 3-gallate when measured in some material entity.
concentration of (−)-epigallocatechin 3-gallate in material entity
The concentration of phenolic acid when measured in some material entity.
concentration of phenolic acid in material entity
The concentration of gallic acid when measured in some material entity.
concentration of gallic acid in material entity
The concentration of hydroxybenzoic acid when measured in some material entity.
concentration of hydroxybenzoic acid in material entity
The concentration of salicylic acid when measured in some material entity.
concentration of salicylic acid in material entity
The concentration of hydroquinone O-β-D-glucopyranoside when measured in some material entity.
concentration of hydroquinone O-β-D-glucopyranoside in material entity
The concentration of vanillic acid when measured in some material entity.
concentration of vanillic acid in material entity
The concentration of syringic acid when measured in some material entity.
concentration of syringic acid in material entity
The concentration of methyl ketone when measured in some material entity.
concentration of methyl ketone in material entity
The concentration of acetophenone when measured in some material entity.
concentration of acetophenone in material entity
The concentration of phenylacetic acid when measured in some material entity.
concentration of phenylacetic acid in material entity
The concentration of hydroxycinnamic acid when measured in some material entity.
concentration of hydroxycinnamic acid in material entity
The concentration of caffeic acid when measured in some material entity.
concentration of caffeic acid in material entity
The concentration of sinapic acid when measured in some material entity.
concentration of sinapic acid in material entity
The concentration of chromones when measured in some material entity.
concentration of chromones in material entity
The concentration of Chicoric acid when measured in some material entity.
concentration of Chicoric acid in material entity
The concentration of coumaric acid when measured in some material entity.
concentration of coumaric acid in material entity
The concentration of 4-coumaric acid when measured in some material entity.
concentration of 4-coumaric acid in material entity
The concentration of 2-coumaric acid when measured in some material entity.
concentration of 2-coumaric acid in material entity
The concentration of 3-coumaric acid when measured in some material entity.
concentration of 3-coumaric acid in material entity
The concentration of ferulic acid when measured in some material entity.
concentration of ferulic acid in material entity
The concentration of scopoletin when measured in some material entity.
concentration of scopoletin in material entity
The concentration of phenylpropane when measured in some material entity.
concentration of phenylpropane in material entity
The concentration of naphthoquinone when measured in some material entity.
concentration of naphthoquinone in material entity
The concentration of 1,2-napthoquinone when measured in some material entity.
concentration of 1,2-napthoquinone in material entity
The concentration of 1,4-napthoquinone when measured in some material entity.
concentration of 1,4-napthoquinone in material entity
The concentration of juglone when measured in some material entity.
concentration of juglone in material entity
The concentration of stilbenoid when measured in some material entity.
concentration of stilbenoid in material entity
The concentration of stilbene when measured in some material entity.
concentration of stilbene in material entity
The concentration of anthraquinone when measured in some material entity.
concentration of anthraquinone in material entity
The concentration of aglycone when measured in some material entity.
concentration of aglycone in material entity
The concentration of emodin when measured in some material entity.
concentration of emodin in material entity
The concentration of xanthones when measured in some material entity.
concentration of xanthones in material entity
The concentration of simple oxygenated xanthones when measured in some material entity.
concentration of simple oxygenated xanthones in material entity
The concentration of xanthone glycoside when measured in some material entity.
concentration of xanthone glycoside in material entity
The concentration of prenylated and related xanthones when measured in some material entity.
concentration of prenylated and related xanthones in material entity
The concentration of xanthonolignoid when measured in some material entity.
concentration of xanthonolignoid in material entity
The concentration of flavonoids when measured in some material entity.
concentration of flavonoids in material entity
The concentration of flavonoid when measured in some material entity.
concentration of flavonoid in material entity
The concentration of malvidin when measured in some material entity.
concentration of malvidin in material entity
The concentration of kaempferol when measured in some material entity.
concentration of kaempferol in material entity
The concentration of flavan when measured in some material entity.
concentration of flavan in material entity
The concentration of flavanone when measured in some material entity.
concentration of flavanone in material entity
The concentration of 6-prenylnaringenin when measured in some material entity.
concentration of 6-prenylnaringenin in material entity
The concentration of sophoraflavanone B when measured in some material entity.
concentration of sophoraflavanone B in material entity
The concentration of eriocitrin when measured in some material entity.
concentration of eriocitrin in material entity
The concentration of eriodictyol when measured in some material entity.
concentration of eriodictyol in material entity
The concentration of hesperetin when measured in some material entity.
concentration of hesperetin in material entity
The concentration of hesperidin when measured in some material entity.
concentration of hesperidin in material entity
The concentration of homoeriodictyol when measured in some material entity.
concentration of homoeriodictyol in material entity
The concentration of 4'-methoxy-5,7-dihydroxyflavanone when measured in some material entity.
concentration of 4'-methoxy-5,7-dihydroxyflavanone in material entity
The concentration of naringenin when measured in some material entity.
concentration of naringenin in material entity
The concentration of naringin when measured in some material entity.
concentration of naringin in material entity
The concentration of narirutin when measured in some material entity.
concentration of narirutin in material entity
The concentration of neoeriocitrin when measured in some material entity.
concentration of neoeriocitrin in material entity
The concentration of neohesperidin when measured in some material entity.
concentration of neohesperidin in material entity
The concentration of pinocembrin when measured in some material entity.
concentration of pinocembrin in material entity
The concentration of (2S)-poncirin when measured in some material entity.
concentration of (2S)-poncirin in material entity
The concentration of sakuranetin when measured in some material entity.
concentration of sakuranetin in material entity
The concentration of flavone when measured in some material entity.
concentration of flavone in material entity
The concentration of 6-hydroxyluteolin when measured in some material entity.
concentration of 6-hydroxyluteolin in material entity
The concentration of 6-hydroxyluteolin 7-O-laminaribioside when measured in some material entity.
concentration of 6-hydroxyluteolin 7-O-laminaribioside in material entity
The concentration of 4',7-dihydroxyflavone when measured in some material entity.
concentration of 4',7-dihydroxyflavone in material entity
The concentration of apigenin when measured in some material entity.
concentration of apigenin in material entity
The concentration of baicalein when measured in some material entity.
concentration of baicalein in material entity
The concentration of chrysin when measured in some material entity.
concentration of chrysin in material entity
The concentration of cirsilineol when measured in some material entity.
concentration of cirsilineol in material entity
The concentration of cirsimaritin when measured in some material entity.
concentration of cirsimaritin in material entity
The concentration of diosmin when measured in some material entity.
concentration of diosmin in material entity
The concentration of dihydromyricetin when measured in some material entity.
concentration of dihydromyricetin in material entity
The concentration of eupatorin when measured in some material entity.
concentration of eupatorin in material entity
The concentration of gardenin B when measured in some material entity.
concentration of gardenin B in material entity
The concentration of geraldone when measured in some material entity.
concentration of geraldone in material entity
The concentration of hispidulin when measured in some material entity.
concentration of hispidulin in material entity
The concentration of isovitexin when measured in some material entity.
concentration of isovitexin in material entity
The concentration of jaceosidin when measured in some material entity.
concentration of jaceosidin in material entity
The concentration of luteolin when measured in some material entity.
concentration of luteolin in material entity
The concentration of luteolin 7-O-β-D-glucoside(1−) when measured in some material entity.
concentration of luteolin 7-O-β-D-glucoside(1−) in material entity
The concentration of myricitrin when measured in some material entity.
concentration of myricitrin in material entity
The concentration of nobiletin when measured in some material entity.
concentration of nobiletin in material entity
The concentration of quercetin when measured in some material entity.
concentration of quercetin in material entity
The concentration of apigenin 7-O-neohesperidoside when measured in some material entity.
concentration of apigenin 7-O-neohesperidoside in material entity
The concentration of scutellarein when measured in some material entity.
concentration of scutellarein in material entity
The concentration of sinensetin when measured in some material entity.
concentration of sinensetin in material entity
The concentration of tangeretin when measured in some material entity.
concentration of tangeretin in material entity
The concentration of vitexin when measured in some material entity.
concentration of vitexin in material entity
The concentration of dihydroflavonols when measured in some material entity.
concentration of dihydroflavonols in material entity
The concentration of hydroxyflavan when measured in some material entity.
concentration of hydroxyflavan in material entity
The concentration of catechin when measured in some material entity.
concentration of catechin in material entity
The concentration of (+)-catechin 3-O-gallate when measured in some material entity.
concentration of (+)-catechin 3-O-gallate in material entity
The concentration of (+)-gallocatechin when measured in some material entity.
concentration of (+)-gallocatechin in material entity
The concentration of (-)-epicatechin when measured in some material entity.
concentration of (-)-epicatechin in material entity
The concentration of (+)-epicatechin when measured in some material entity.
concentration of (+)-epicatechin in material entity
The concentration of (-)-gallocatechin when measured in some material entity.
concentration of (-)-gallocatechin in material entity
The concentration of (-)-epicatechin-3-O-gallate when measured in some material entity.
concentration of (-)-epicatechin-3-O-gallate in material entity
The concentration of (-)-epigallocatechin when measured in some material entity.
concentration of (-)-epigallocatechin in material entity
The concentration of 3'-O-methylepicatechin when measured in some material entity.
concentration of 3'-O-methylepicatechin in material entity
The concentration of 4'-O-methylepigallocatechin-3-O-gallate when measured in some material entity.
concentration of 4'-O-methylepigallocatechin-3-O-gallate in material entity
The concentration of 4'-O-methylepigallocatechin when measured in some material entity.
concentration of 4'-O-methylepigallocatechin in material entity
The concentration of cinnamtannin A2 when measured in some material entity.
concentration of cinnamtannin A2 in material entity
The concentration of procyanidin when measured in some material entity.
concentration of procyanidin in material entity
The concentration of procyanidin B1 when measured in some material entity.
concentration of procyanidin B1 in material entity
The concentration of procyanidin B2 when measured in some material entity.
concentration of procyanidin B2 in material entity
The concentration of procyanidin B3 when measured in some material entity.
concentration of procyanidin B3 in material entity
The concentration of procyanidin B4 when measured in some material entity.
concentration of procyanidin B4 in material entity
The concentration of procyanidin B5 when measured in some material entity.
concentration of procyanidin B5 in material entity
The concentration of procyanidin B6 when measured in some material entity.
concentration of procyanidin B6 in material entity
The concentration of procyanidin C1 when measured in some material entity.
concentration of procyanidin C1 in material entity
The concentration of procyanidin C2 when measured in some material entity.
concentration of procyanidin C2 in material entity
The concentration of theaflavin when measured in some material entity.
concentration of theaflavin in material entity
The concentration of peltogynoid when measured in some material entity.
concentration of peltogynoid in material entity
The concentration of dihydrochalcones when measured in some material entity.
concentration of dihydrochalcones in material entity
The concentration of 3-hydroxyphloretin 2'-O-xylosylglucoside when measured in some material entity.
concentration of 3-hydroxyphloretin 2'-O-xylosylglucoside in material entity
The concentration of phloretin when measured in some material entity.
concentration of phloretin in material entity
The concentration of phlorizin when measured in some material entity.
concentration of phlorizin in material entity
The concentration of chalcones when measured in some material entity.
concentration of chalcones in material entity
The concentration of butein when measured in some material entity.
concentration of butein in material entity
The concentration of xanthohumol when measured in some material entity.
concentration of xanthohumol in material entity
The concentration of aurone when measured in some material entity.
concentration of aurone in material entity
The concentration of anthocyanidin when measured in some material entity.
concentration of anthocyanidin in material entity
The concentration of cyanidin cation when measured in some material entity.
concentration of cyanidin cation in material entity
The concentration of cyanidin 3-O-β-D-galactoside when measured in some material entity.
concentration of cyanidin 3-O-β-D-galactoside in material entity
The concentration of cyanidin 3-O-rutinoside when measured in some material entity.
concentration of cyanidin 3-O-rutinoside in material entity
The concentration of cyanidin 3-O-β-D-sambubioside when measured in some material entity.
concentration of cyanidin 3-O-β-D-sambubioside in material entity
The concentration of Cyanidin 3-O-sophoroside when measured in some material entity.
concentration of Cyanidin 3-O-sophoroside in material entity
The concentration of isopeonidin 3-rutinoside when measured in some material entity.
concentration of isopeonidin 3-rutinoside in material entity
The concentration of pelargonidin when measured in some material entity.
concentration of pelargonidin in material entity
The concentration of pelargonidin 3-O-rutinoside when measured in some material entity.
concentration of pelargonidin 3-O-rutinoside in material entity
The concentration of anthocyanin when measured in some material entity.
concentration of anthocyanin in material entity
The concentration of anthocyanin chlorides when measured in some material entity.
concentration of anthocyanin chlorides in material entity
The concentration of cyanidin 3-O-β-D-galactoside chloride when measured in some material entity.
concentration of cyanidin 3-O-β-D-galactoside chloride in material entity
The concentration of cyanidin 3-O-rutinoside chloride when measured in some material entity.
concentration of cyanidin 3-O-rutinoside chloride in material entity
The concentration of cyanin chloride when measured in some material entity.
concentration of cyanin chloride in material entity
The concentration of pelargonidin 3-O-β-D-glucoside chloride when measured in some material entity.
concentration of pelargonidin 3-O-β-D-glucoside chloride in material entity
The concentration of β-D-glucoside when measured in some material entity.
concentration of β-D-glucoside in material entity
The concentration of delphinidin 3-O-β-D-glucoside when measured in some material entity.
concentration of delphinidin 3-O-β-D-glucoside in material entity
The concentration of petunidin 3-O-β-D-glucoside when measured in some material entity.
concentration of petunidin 3-O-β-D-glucoside in material entity
The concentration of malvidin 3-O-β-D-glucoside when measured in some material entity.
concentration of malvidin 3-O-β-D-glucoside in material entity
The concentration of isoflavonoid when measured in some material entity.
concentration of isoflavonoid in material entity
The concentration of isoflavans when measured in some material entity.
concentration of isoflavans in material entity
The concentration of isoflavanone when measured in some material entity.
concentration of isoflavanone in material entity
The concentration of isoflavones when measured in some material entity.
concentration of isoflavones in material entity
The concentration of hydroxyisoflavone when measured in some material entity.
concentration of hydroxyisoflavone in material entity
The concentration of daidzein when measured in some material entity.
concentration of daidzein in material entity
The concentration of genistein when measured in some material entity.
concentration of genistein in material entity
The concentration of glycitein when measured in some material entity.
concentration of glycitein in material entity
The concentration of glucoside when measured in some material entity.
concentration of glucoside in material entity
The concentration of daidzein 7-O-β-D-glucoside when measured in some material entity.
concentration of daidzein 7-O-β-D-glucoside in material entity
The concentration of genistein 7-O-β-D-glucoside when measured in some material entity.
concentration of genistein 7-O-β-D-glucoside in material entity
The concentration of glycitin when measured in some material entity.
concentration of glycitin in material entity
The concentration of glycosyloxyisoflavone when measured in some material entity.
concentration of glycosyloxyisoflavone in material entity
The concentration of malonyldaidzin when measured in some material entity.
concentration of malonyldaidzin in material entity
The concentration of malonylgenistin when measured in some material entity.
concentration of malonylgenistin in material entity
The concentration of malonylglycitin when measured in some material entity.
concentration of malonylglycitin in material entity
The concentration of glycitein 7-(6-O-acetyl-β-D-glucoside) when measured in some material entity.
concentration of glycitein 7-(6-O-acetyl-β-D-glucoside) in material entity
The concentration of rotenoid when measured in some material entity.
concentration of rotenoid in material entity
The concentration of coumestans when measured in some material entity.
concentration of coumestans in material entity
The concentration of coumestan when measured in some material entity.
concentration of coumestan in material entity
The concentration of coumestrol when measured in some material entity.
concentration of coumestrol in material entity
The concentration of 3-arylcoumarin when measured in some material entity.
concentration of 3-arylcoumarin in material entity
The concentration of pterocarpans when measured in some material entity.
concentration of pterocarpans in material entity
The concentration of pterocarpan when measured in some material entity.
concentration of pterocarpan in material entity
The concentration of (_)-phaseolin when measured in some material entity.
concentration of (_)-phaseolin in material entity
The concentration of (+)-pisatin when measured in some material entity.
concentration of (+)-pisatin in material entity
The concentration of neoflavonoid when measured in some material entity.
concentration of neoflavonoid in material entity
The concentration of biflavonoid when measured in some material entity.
concentration of biflavonoid in material entity
The concentration of phenylpropanoid when measured in some material entity.
concentration of phenylpropanoid in material entity
The concentration of lignan when measured in some material entity.
concentration of lignan in material entity
The concentration of 3,5,7-trihydroxy-2-[3-(4-hydroxy-3-methoxyphenyl)-2-(hydroxymethyl)-2,3-dihydro-1,4-benzodioxin-6-yl]-3,4-dihydro-2H-1-benzopyran-4-one when measured in some material entity.
concentration of 3,5,7-trihydroxy-2-[3-(4-hydroxy-3-methoxyphenyl)-2-(hydroxymethyl)-2,3-dihydro-1,4-benzodioxin-6-yl]-3,4-dihydro-2H-1-benzopyran-4-one in material entity
The concentration of neolignan when measured in some material entity.
concentration of neolignan in material entity
The concentration of lignin when measured in some material entity.
concentration of lignin in material entity
The concentration of Melanin when measured in some material entity.
concentration of Melanin in material entity
The concentration of catechol melanin when measured in some material entity.
concentration of catechol melanin in material entity
The concentration of allomelanin when measured in some material entity.
concentration of allomelanin in material entity
The concentration of terpenoid when measured in some material entity.
concentration of terpenoid in material entity
The concentration of monoterpenoid when measured in some material entity.
concentration of monoterpenoid in material entity
The concentration of sesquiterpenoid when measured in some material entity.
concentration of sesquiterpenoid in material entity
The concentration of diterpenoid when measured in some material entity.
concentration of diterpenoid in material entity
The concentration of xanthophyll when measured in some material entity.
concentration of xanthophyll in material entity
The concentration of zeaxanthin when measured in some material entity.
concentration of zeaxanthin in material entity
The concentration of α-cryptoxanthin when measured in some material entity.
concentration of α-cryptoxanthin in material entity
The concentration of β-cryptoxanthin when measured in some material entity.
concentration of β-cryptoxanthin in material entity
The concentration of lutein when measured in some material entity.
concentration of lutein in material entity
The concentration of phytoene when measured in some material entity.
concentration of phytoene in material entity
The concentration of neoxanthin when measured in some material entity.
concentration of neoxanthin in material entity
The concentration of violaxanthin when measured in some material entity.
concentration of violaxanthin in material entity
The concentration of lycopene when measured in some material entity.
concentration of lycopene in material entity
The concentration of 7,7',9,9'-tetra-cis-lycopene when measured in some material entity.
concentration of 7,7',9,9'-tetra-cis-lycopene in material entity
The concentration of retinol when measured in some material entity.
concentration of retinol in material entity
The concentration of triterpenoid when measured in some material entity.
concentration of triterpenoid in material entity
The concentration of organic acid when measured in some material entity.
concentration of organic acid in material entity
The concentration of acetic acid when measured in some material entity.
concentration of acetic acid in material entity
The concentration of citric acid when measured in some material entity.
concentration of citric acid in material entity
The concentration of 2-hydroxypropanoic acid when measured in some material entity.
concentration of 2-hydroxypropanoic acid in material entity
The concentration of (R)-lactic acid when measured in some material entity.
concentration of (R)-lactic acid in material entity
The concentration of (S)-lactic acid when measured in some material entity.
concentration of (S)-lactic acid in material entity
The concentration of malic acid when measured in some material entity.
concentration of malic acid in material entity
The concentration of malonic acid when measured in some material entity.
concentration of malonic acid in material entity
The concentration of ascorbic acid when measured in some material entity.
concentration of ascorbic acid in material entity
The concentration of L-dehydroascorbic acid when measured in some material entity.
concentration of L-dehydroascorbic acid in material entity
The concentration of oxalic acid when measured in some material entity.
concentration of oxalic acid in material entity
The concentration of myo-inositol hexakisphosphate when measured in some material entity.
concentration of myo-inositol hexakisphosphate in material entity
The concentration of quinic acid when measured in some material entity.
concentration of quinic acid in material entity
The concentration of pyruvic acid when measured in some material entity.
concentration of pyruvic acid in material entity
The concentration of shikimic acid when measured in some material entity.
concentration of shikimic acid in material entity
The concentration of succinic acid when measured in some material entity.
concentration of succinic acid in material entity
The concentration of tartaric acid when measured in some material entity.
concentration of tartaric acid in material entity
The concentration of isocitric acid when measured in some material entity.
concentration of isocitric acid in material entity
The concentration of oxaloacetic acid when measured in some material entity.
concentration of oxaloacetic acid in material entity
The concentration of inositol when measured in some material entity.
concentration of inositol in material entity
The concentration of taurine when measured in some material entity.
concentration of taurine in material entity
The concentration of glycine betaine when measured in some material entity.
concentration of glycine betaine in material entity
The concentration of polyol when measured in some material entity.
concentration of polyol in material entity
The concentration of mannitol when measured in some material entity.
concentration of mannitol in material entity
The concentration of xylitol when measured in some material entity.
concentration of xylitol in material entity
The concentration of glucitol when measured in some material entity.
concentration of glucitol in material entity
The concentration of choline when measured in some material entity.
concentration of choline in material entity
The concentration of polyunsaturated fatty acid when measured in some material entity.
concentration of polyunsaturated fatty acid in material entity
The concentration of glucomannan when measured in some material entity.
concentration of glucomannan in material entity
The concentration of glycerol when measured in some material entity.
concentration of glycerol in material entity
The concentration of triglyceride when measured in some material entity.
concentration of triglyceride in material entity
The concentration of xyloglucan when measured in some material entity.
concentration of xyloglucan in material entity
The concentration of arabinan when measured in some material entity.
concentration of arabinan in material entity
The concentration of galacturonan when measured in some material entity.
concentration of galacturonan in material entity
The concentration of monounsaturated fatty acid when measured in some material entity.
concentration of monounsaturated fatty acid in material entity
The concentration of rhamnogalacturonan when measured in some material entity.
concentration of rhamnogalacturonan in material entity
The concentration of saturated fatty acid when measured in some material entity.
concentration of saturated fatty acid in material entity
The concentration of galactomannan when measured in some material entity.
concentration of galactomannan in material entity
The concentration of amylopectin when measured in some material entity.
concentration of amylopectin in material entity
The concentration of amylose when measured in some material entity.
concentration of amylose in material entity
The concentration of arabinoxylan when measured in some material entity.
concentration of arabinoxylan in material entity
The concentration of mannan when measured in some material entity.
concentration of mannan in material entity
The concentration of amino acid when measured in some material entity.
concentration of amino acid in material entity
The concentration of fatty acid when measured in some material entity.
concentration of fatty acid in material entity
The concentration of galactan when measured in some material entity.
concentration of galactan in material entity
The concentration of xylan when measured in some material entity.
concentration of xylan in material entity
The concentration of glucan when measured in some material entity.
concentration of glucan in material entity
The concentration of amylopectin derived from starch when measured in some material entity.
concentration of amylopectin derived from starch in material entity
The concentration of amylose derived from starch when measured in some material entity.
concentration of amylose derived from starch in material entity
The concentration of galacturonan derived from pectin when measured in some material entity.
concentration of galacturonan derived from pectin in material entity
The concentration of rhamnogalacturonan derived from pectin when measured in some material entity.
concentration of rhamnogalacturonan derived from pectin in material entity
The concentration of mannan derived from hemicellulose when measured in some material entity.
concentration of mannan derived from hemicellulose in material entity
The concentration of xylan derived from hemicellulose when measured in some material entity.
concentration of xylan derived from hemicellulose in material entity
The concentration of xyloglucan derived from hemicellulose when measured in some material entity.
concentration of xyloglucan derived from hemicellulose in material entity
The concentration of glucomannan derived from hemicellulose when measured in some material entity.
concentration of glucomannan derived from hemicellulose in material entity
The concentration of arabinoxylan derived from hemicellulose when measured in some material entity.
concentration of arabinoxylan derived from hemicellulose in material entity
The concentration of fructan derived from hemicellulose when measured in some material entity.
concentration of fructan derived from hemicellulose in material entity
The concentration of arabinan derived from hemicellulose when measured in some material entity.
concentration of arabinan derived from hemicellulose in material entity
The concentration of galactomannan derived from hemicellulose when measured in some material entity.
concentration of galactomannan derived from hemicellulose in material entity
The concentration of galactan derived from hemicellulose when measured in some material entity.
concentration of galactan derived from hemicellulose in material entity
The concentration of glucose derived from amylopectin derived from starch when measured in some material entity.
concentration of glucose derived from amylopectin derived from starch in material entity
The concentration of glucose derived from amylose derived from starch when measured in some material entity.
concentration of glucose derived from amylose derived from starch in material entity
The concentration of glucose derived from sucrose when measured in some material entity.
concentration of glucose derived from sucrose in material entity
The concentration of fructose derived from sucrose when measured in some material entity.
concentration of fructose derived from sucrose in material entity
The concentration of glucose derived from maltose when measured in some material entity.
concentration of glucose derived from maltose in material entity
The concentration of galacturonic acid derived from galacturonan derived from pectin when measured in some material entity.
concentration of galacturonic acid derived from galacturonan derived from pectin in material entity
The concentration of rhamnose derived from rhamnogalacturonan derived from pectin when measured in some material entity.
concentration of rhamnose derived from rhamnogalacturonan derived from pectin in material entity
The concentration of D-apiose derived from rhamnogalacturonan derived from pectin when measured in some material entity.
concentration of D-apiose derived from rhamnogalacturonan derived from pectin in material entity
The concentration of galacturonic acid derived from rhamnogalacturonan derived from pectin when measured in some material entity.
concentration of galacturonic acid derived from rhamnogalacturonan derived from pectin in material entity
The concentration of fucose derived from rhamnogalacturonan derived from pectin when measured in some material entity.
concentration of fucose derived from rhamnogalacturonan derived from pectin in material entity
The concentration of xylose derived from rhamnogalacturonan derived from pectin when measured in some material entity.
concentration of xylose derived from rhamnogalacturonan derived from pectin in material entity
The concentration of arabinose derived from rhamnogalacturonan derived from pectin when measured in some material entity.
concentration of arabinose derived from rhamnogalacturonan derived from pectin in material entity
The concentration of galactose derived from rhamnogalacturonan derived from pectin when measured in some material entity.
concentration of galactose derived from rhamnogalacturonan derived from pectin in material entity
The concentration of raffinose derived from raffinose family oligosaccharide when measured in some material entity.
concentration of raffinose derived from raffinose family oligosaccharide in material entity
The concentration of galactose derived from raffinose derived from raffinose family oligosaccharide when measured in some material entity.
concentration of galactose derived from raffinose derived from raffinose family oligosaccharide in material entity
The concentration of glucose derived from raffinose derived from raffinose family oligosaccharide when measured in some material entity.
concentration of glucose derived from raffinose derived from raffinose family oligosaccharide in material entity
The concentration of fructose derived from raffinose derived from raffinose family oligosaccharide when measured in some material entity.
concentration of fructose derived from raffinose derived from raffinose family oligosaccharide in material entity
The concentration of stachyose derived from raffinose family oligosaccharide when measured in some material entity.
concentration of stachyose derived from raffinose family oligosaccharide in material entity
The concentration of galactose derived from stachyose derived from raffinose family oligosaccharide when measured in some material entity.
concentration of galactose derived from stachyose derived from raffinose family oligosaccharide in material entity
The concentration of glucose derived from stachyose derived from raffinose family oligosaccharide when measured in some material entity.
concentration of glucose derived from stachyose derived from raffinose family oligosaccharide in material entity
The concentration of fructose derived from stachyose derived from raffinose family oligosaccharide when measured in some material entity.
concentration of fructose derived from stachyose derived from raffinose family oligosaccharide in material entity
The concentration of verbascose derived from rraffinose family oligosaccharide when measured in some material entity.
concentration of verbascose derived from rraffinose family oligosaccharide in material entity
The concentration of galactose derived from verbascose derived from raffinose family oligosaccharide when measured in some material entity.
concentration of galactose derived from verbascose derived from raffinose family oligosaccharide in material entity
The concentration of glucose derived from verbascose derived from raffinose family oligosaccharide when measured in some material entity.
concentration of glucose derived from verbascose derived from raffinose family oligosaccharide in material entity
The concentration of fructose derived from verbascose derived from raffinose family oligosaccharide when measured in some material entity.
concentration of fructose derived from verbascose derived from raffinose family oligosaccharide in material entity
The concentration of glucose derived from cellulose when measured in some material entity.
concentration of glucose derived from cellulose in material entity
The concentration of mannose derived from mannan derived from hemicellulose when measured in some material entity.
concentration of mannose derived from mannan derived from hemicellulose in material entity
The concentration of glucose derived from xylan derived from hemicellulose when measured in some material entity.
concentration of glucose derived from xylan derived from hemicellulose in material entity
The concentration of xylose derived from xylan derived from hemicellulose when measured in some material entity.
concentration of xylose derived from xylan derived from hemicellulose in material entity
The concentration of glucose derived from xyloglucan derived from hemicellulose when measured in some material entity.
concentration of glucose derived from xyloglucan derived from hemicellulose in material entity
The concentration of xylose derived from xyloglucan derived from hemicellulose when measured in some material entity.
concentration of xylose derived from xyloglucan derived from hemicellulose in material entity
The concentration of glucose derived from glucomannan derived from hemicellulose when measured in some material entity.
concentration of glucose derived from glucomannan derived from hemicellulose in material entity
The concentration of mannose derived from glucomannan derived from hemicellulose when measured in some material entity.
concentration of mannose derived from glucomannan derived from hemicellulose in material entity
The concentration of arabinose derived from arabinoxylan derived from hemicellulose when measured in some material entity.
concentration of arabinose derived from arabinoxylan derived from hemicellulose in material entity
The concentration of xylose derived from arabinoxylan derived from hemicellulose when measured in some material entity.
concentration of xylose derived from arabinoxylan derived from hemicellulose in material entity
The concentration of inulin derived from fructan when measured in some material entity.
concentration of inulin derived from fructan in material entity
The concentration of fructose derived from inulin derived from fructan when measured in some material entity.
concentration of fructose derived from inulin derived from fructan in material entity
The concentration of amino acid derived from protein when measured in some material entity.
concentration of amino acid derived from protein in material entity
The concentration of isoprenoid when measured in some material entity.
concentration of isoprenoid in material entity
The concentration of terpene when measured in some material entity.
concentration of terpene in material entity
The concentration of tetraterpene when measured in some material entity.
concentration of tetraterpene in material entity
The concentration of carotene when measured in some material entity.
concentration of carotene in material entity
The concentration of tetraterpenoid when measured in some material entity.
concentration of tetraterpenoid in material entity
The concentration of methylmercury compound when measured in some material entity.
concentration of methylmercury compound in material entity
The concentration of thiamine hydrochloride when measured in some material entity.
concentration of thiamine hydrochloride in material entity
The concentration of vitamin B2 when measured in some material entity.
concentration of vitamin B2 in material entity
The concentration of vitamin B3 when measured in some material entity.
concentration of vitamin B3 in material entity
The concentration of vitamin B5 when measured in some material entity.
concentration of vitamin B5 in material entity
The concentration of vitamin B6 when measured in some material entity.
concentration of vitamin B6 in material entity
The concentration of vitamin B7 when measured in some material entity.
concentration of vitamin B7 in material entity
The concentration of vitamin B9 when measured in some material entity.
concentration of vitamin B9 in material entity
The concentration of tetrahydrofolate when measured in some material entity.
concentration of tetrahydrofolate in material entity
The concentration of vitamin B12 when measured in some material entity.
concentration of vitamin B12 in material entity
The concentration of all-trans-retinol when measured in some material entity.
concentration of all-trans-retinol in material entity
The concentration of D3 vitamins when measured in some material entity.
concentration of D3 vitamins in material entity
The concentration of calciol when measured in some material entity.
concentration of calciol in material entity
The concentration of vitamin D2 when measured in some material entity.
concentration of vitamin D2 in material entity
The concentration of vitamin D4 when measured in some material entity.
concentration of vitamin D4 in material entity
The concentration of vitamin D5 when measured in some material entity.
concentration of vitamin D5 in material entity
The concentration of menadione when measured in some material entity.
concentration of menadione in material entity
The concentration of menaquinone when measured in some material entity.
concentration of menaquinone in material entity
The concentration of phylloquinone when measured in some material entity.
concentration of phylloquinone in material entity
The concentration of dietary calcium when measured in some material entity.
concentration of dietary calcium in material entity
The concentration of inorganic calcium salt when measured in some material entity.
concentration of inorganic calcium salt in material entity
The concentration of calcium dichloride when measured in some material entity.
concentration of calcium dichloride in material entity
The concentration of calcium carbonate when measured in some material entity.
concentration of calcium carbonate in material entity
The concentration of calcium difluoride when measured in some material entity.
concentration of calcium difluoride in material entity
The concentration of calcium sulfate when measured in some material entity.
concentration of calcium sulfate in material entity
The concentration of calcium phosphate when measured in some material entity.
concentration of calcium phosphate in material entity
The concentration of calcium hydroxide when measured in some material entity.
concentration of calcium hydroxide in material entity
The concentration of calcium hypochlorite when measured in some material entity.
concentration of calcium hypochlorite in material entity
The concentration of calcium silicate when measured in some material entity.
concentration of calcium silicate in material entity
The concentration of organic calcium salt when measured in some material entity.
concentration of organic calcium salt in material entity
The concentration of calcium citrate when measured in some material entity.
concentration of calcium citrate in material entity
The concentration of calcium glycerophosphate when measured in some material entity.
concentration of calcium glycerophosphate in material entity
The concentration of calcium stearate when measured in some material entity.
concentration of calcium stearate in material entity
The concentration of organic calcium compound when measured in some material entity.
concentration of organic calcium compound in material entity
The concentration of dietary chlorine when measured in some material entity.
concentration of dietary chlorine in material entity
The concentration of inorganic chloride when measured in some material entity.
concentration of inorganic chloride in material entity
The concentration of magnesium dichloride when measured in some material entity.
concentration of magnesium dichloride in material entity
The concentration of potassium chloride when measured in some material entity.
concentration of potassium chloride in material entity
The concentration of lithium chloride when measured in some material entity.
concentration of lithium chloride in material entity
The concentration of organic chloride salt when measured in some material entity.
concentration of organic chloride salt in material entity
The concentration of organochlorine compound when measured in some material entity.
concentration of organochlorine compound in material entity
The concentration of hydrogen chloride when measured in some material entity.
concentration of hydrogen chloride in material entity
The concentration of hypochlorite when measured in some material entity.
concentration of hypochlorite in material entity
The concentration of dietary magnesium when measured in some material entity.
concentration of dietary magnesium in material entity
The concentration of inorganic magnesium salt when measured in some material entity.
concentration of inorganic magnesium salt in material entity
The concentration of magnesium phosphate when measured in some material entity.
concentration of magnesium phosphate in material entity
The concentration of magnesium hydroxide when measured in some material entity.
concentration of magnesium hydroxide in material entity
The concentration of organic magnesium salt when measured in some material entity.
concentration of organic magnesium salt in material entity
The concentration of magnesium distearate when measured in some material entity.
concentration of magnesium distearate in material entity
The concentration of magnesium carbonate when measured in some material entity.
concentration of magnesium carbonate in material entity
The concentration of dietary phosphorus when measured in some material entity.
concentration of dietary phosphorus in material entity
The concentration of phosphoric acid when measured in some material entity.
concentration of phosphoric acid in material entity
The concentration of inorganic phosphate salt when measured in some material entity.
concentration of inorganic phosphate salt in material entity
The concentration of sodium phosphate when measured in some material entity.
concentration of sodium phosphate in material entity
The concentration of tripotassium phosphate when measured in some material entity.
concentration of tripotassium phosphate in material entity
The concentration of iron(3+) phosphate when measured in some material entity.
concentration of iron(3+) phosphate in material entity
The concentration of organic phosphate salt when measured in some material entity.
concentration of organic phosphate salt in material entity
The concentration of organic phosphate compound when measured in some material entity.
concentration of organic phosphate compound in material entity
The concentration of 3-sn-phosphatidyl-L-serine when measured in some material entity.
concentration of 3-sn-phosphatidyl-L-serine in material entity
The concentration of dietary potassium when measured in some material entity.
concentration of dietary potassium in material entity
The concentration of inorganic potassium salt when measured in some material entity.
concentration of inorganic potassium salt in material entity
The concentration of potassium sulfate when measured in some material entity.
concentration of potassium sulfate in material entity
The concentration of organic potassium salt when measured in some material entity.
concentration of organic potassium salt in material entity
The concentration of potassium formate when measured in some material entity.
concentration of potassium formate in material entity
The concentration of potassium bitartrate when measured in some material entity.
concentration of potassium bitartrate in material entity
The concentration of dietary sodium when measured in some material entity.
concentration of dietary sodium in material entity
The concentration of inorganic sodium salt when measured in some material entity.
concentration of inorganic sodium salt in material entity
The concentration of sodium hydrogencarbonate when measured in some material entity.
concentration of sodium hydrogencarbonate in material entity
The concentration of sodium sulfate when measured in some material entity.
concentration of sodium sulfate in material entity
The concentration of sodium hydrogensulfite when measured in some material entity.
concentration of sodium hydrogensulfite in material entity
The concentration of sodium borohydride when measured in some material entity.
concentration of sodium borohydride in material entity
The concentration of sodium bromate when measured in some material entity.
concentration of sodium bromate in material entity
The concentration of sodium chlorate when measured in some material entity.
concentration of sodium chlorate in material entity
The concentration of sodium cyanide when measured in some material entity.
concentration of sodium cyanide in material entity
The concentration of sodium fluoride when measured in some material entity.
concentration of sodium fluoride in material entity
The concentration of sodium hydroxide when measured in some material entity.
concentration of sodium hydroxide in material entity
The concentration of Sodium iodate when measured in some material entity.
concentration of Sodium iodate in material entity
The concentration of sodium nitrate when measured in some material entity.
concentration of sodium nitrate in material entity
The concentration of organic sodium salt when measured in some material entity.
concentration of organic sodium salt in material entity
The concentration of sodium oxalate when measured in some material entity.
concentration of sodium oxalate in material entity
The concentration of sodium L-tartrate when measured in some material entity.
concentration of sodium L-tartrate in material entity
The concentration of sodium formate when measured in some material entity.
concentration of sodium formate in material entity
The concentration of sodium phenolate when measured in some material entity.
concentration of sodium phenolate in material entity
The concentration of sodium citrate when measured in some material entity.
concentration of sodium citrate in material entity
The concentration of dietary sulfur when measured in some material entity.
concentration of dietary sulfur in material entity
The concentration of sulfite when measured in some material entity.
concentration of sulfite in material entity
The concentration of inorganic sulfate salt when measured in some material entity.
concentration of inorganic sulfate salt in material entity
The concentration of magnesium sulfate when measured in some material entity.
concentration of magnesium sulfate in material entity
The concentration of iron(2+) sulfate (anhydrous) when measured in some material entity.
concentration of iron(2+) sulfate (anhydrous) in material entity
The concentration of copper(II) sulfate when measured in some material entity.
concentration of copper(II) sulfate in material entity
The concentration of organic sulfate when measured in some material entity.
concentration of organic sulfate in material entity
The concentration of organosulfur compound when measured in some material entity.
concentration of organosulfur compound in material entity
The concentration of thiol when measured in some material entity.
concentration of thiol in material entity
The concentration of glutathione when measured in some material entity.
concentration of glutathione in material entity
The concentration of sulfonyldimethane when measured in some material entity.
concentration of sulfonyldimethane in material entity
The concentration of dimethyl sulfoxide when measured in some material entity.
concentration of dimethyl sulfoxide in material entity
The concentration of glycosinolate when measured in some material entity.
concentration of glycosinolate in material entity
The concentration of sinigrin when measured in some material entity.
concentration of sinigrin in material entity
The concentration of isothiocyanate when measured in some material entity.
concentration of isothiocyanate in material entity
The concentration of allyl isothiocyanate when measured in some material entity.
concentration of allyl isothiocyanate in material entity
The concentration of sulfur dioxide when measured in some material entity.
concentration of sulfur dioxide in material entity
The concentration of dietary chromium when measured in some material entity.
concentration of dietary chromium in material entity
The concentration of inorganic chromium salt when measured in some material entity.
concentration of inorganic chromium salt in material entity
The concentration of organic chromium salt when measured in some material entity.
concentration of organic chromium salt in material entity
The concentration of dietary copper when measured in some material entity.
concentration of dietary copper in material entity
The concentration of inorganic copper salt when measured in some material entity.
concentration of inorganic copper salt in material entity
The concentration of organic copper salt when measured in some material entity.
concentration of organic copper salt in material entity
The concentration of dietary fluorine when measured in some material entity.
concentration of dietary fluorine in material entity
The concentration of inorganic fluoride salt when measured in some material entity.
concentration of inorganic fluoride salt in material entity
The concentration of organic fluoride salt when measured in some material entity.
concentration of organic fluoride salt in material entity
The concentration of dietary iodine when measured in some material entity.
concentration of dietary iodine in material entity
The concentration of inorganic iodine salt when measured in some material entity.
concentration of inorganic iodine salt in material entity
The concentration of organic iodine salt when measured in some material entity.
concentration of organic iodine salt in material entity
The concentration of dietary iron when measured in some material entity.
concentration of dietary iron in material entity
The concentration of inorganic iron salt when measured in some material entity.
concentration of inorganic iron salt in material entity
The concentration of organic iron salt when measured in some material entity.
concentration of organic iron salt in material entity
The concentration of organic iron compound when measured in some material entity.
concentration of organic iron compound in material entity
The concentration of ferric ammonium citrate when measured in some material entity.
concentration of ferric ammonium citrate in material entity
The concentration of dietary manganese when measured in some material entity.
concentration of dietary manganese in material entity
The concentration of manganese(3+) when measured in some material entity.
concentration of manganese(3+) in material entity
The concentration of inorganic manganese salt when measured in some material entity.
concentration of inorganic manganese salt in material entity
The concentration of organic manganese salt when measured in some material entity.
concentration of organic manganese salt in material entity
The concentration of dietary molybdenum when measured in some material entity.
concentration of dietary molybdenum in material entity
The concentration of molybdenum(6+) when measured in some material entity.
concentration of molybdenum(6+) in material entity
The concentration of inorganic molybdenum salt when measured in some material entity.
concentration of inorganic molybdenum salt in material entity
The concentration of organic molybdenum salt when measured in some material entity.
concentration of organic molybdenum salt in material entity
The concentration of dietary selenium when measured in some material entity.
concentration of dietary selenium in material entity
The concentration of selenium(4+) when measured in some material entity.
concentration of selenium(4+) in material entity
The concentration of selenium(6+) when measured in some material entity.
concentration of selenium(6+) in material entity
The concentration of inorganic selenium salt when measured in some material entity.
concentration of inorganic selenium salt in material entity
The concentration of organic selenium salt when measured in some material entity.
concentration of organic selenium salt in material entity
The concentration of dietary zinc when measured in some material entity.
concentration of dietary zinc in material entity
The concentration of inorganic zinc salt when measured in some material entity.
concentration of inorganic zinc salt in material entity
The concentration of organic zinc salt when measured in some material entity.
concentration of organic zinc salt in material entity
The concentration of collagen when measured in some material entity.
concentration of collagen in material entity
The concentration of elastin when measured in some material entity.
concentration of elastin in material entity
The concentration of fibrin when measured in some material entity.
concentration of fibrin in material entity
The concentration of hemoglobin when measured in some material entity.
concentration of hemoglobin in material entity
The concentration of myoglobin when measured in some material entity.
concentration of myoglobin in material entity
The concentration of beta-lactoglobulin when measured in some material entity.
concentration of beta-lactoglobulin in material entity
The concentration of napin when measured in some material entity.
concentration of napin in material entity
The concentration of gliadin when measured in some material entity.
concentration of gliadin in material entity
The concentration of L-fucose when measured in some material entity.
concentration of L-fucose in material entity
The concentration of D-xylose when measured in some material entity.
concentration of D-xylose in material entity
The concentration of L-arabinofuranose when measured in some material entity.
concentration of L-arabinofuranose in material entity
The concentration of L-arabinopyranose when measured in some material entity.
concentration of L-arabinopyranose in material entity
The concentration of lactose when measured in some material entity.
concentration of lactose in material entity
The concentration of lactulose when measured in some material entity.
concentration of lactulose in material entity
The concentration of D-mannose when measured in some material entity.
concentration of D-mannose in material entity
The concentration of β-D-Gal-(1→3)-β-D-GlcNAc-(1→3)-β-D-Gal-(1→4)-D-Glc when measured in some material entity.
concentration of β-D-Gal-(1→3)-β-D-GlcNAc-(1→3)-β-D-Gal-(1→4)-D-Glc in material entity
The concentration of dextrins when measured in some material entity.
concentration of dextrins in material entity
The concentration of maltodextrin when measured in some material entity.
concentration of maltodextrin in material entity
The concentration of cyclodextrin when measured in some material entity.
concentration of cyclodextrin in material entity
The concentration of amylodextrin when measured in some material entity.
concentration of amylodextrin in material entity
The concentration of cellodextrin when measured in some material entity.
concentration of cellodextrin in material entity
The concentration of gum when measured in some material entity.
The concentration of heteroglycan when measured in some material entity.
concentration of heteroglycan in material entity
The concentration of alginic acid when measured in some material entity.
concentration of alginic acid in material entity
The concentration of carrageenan when measured in some material entity.
concentration of carrageenan in material entity
The concentration of ι-carrageenan when measured in some material entity.
concentration of ι-carrageenan in material entity
The concentration of κ-carrageenan when measured in some material entity.
concentration of κ-carrageenan in material entity
The concentration of λ-carrageenan when measured in some material entity.
concentration of λ-carrageenan in material entity
The concentration of xanthan when measured in some material entity.
concentration of xanthan in material entity
The concentration of ketose when measured in some material entity.
concentration of ketose in material entity
The concentration of ketohexose when measured in some material entity.
concentration of ketohexose in material entity
The concentration of psicose when measured in some material entity.
concentration of psicose in material entity
The concentration of maltitol when measured in some material entity.
concentration of maltitol in material entity
The concentration of lactitol when measured in some material entity.
concentration of lactitol in material entity
The concentration of isomalt when measured in some material entity.
concentration of isomalt in material entity
The concentration of erythritol when measured in some material entity.
concentration of erythritol in material entity
The concentration of alditol when measured in some material entity.
concentration of alditol in material entity
The concentration of D-galacturonic acid when measured in some material entity.
concentration of D-galacturonic acid in material entity
The concentration of 6-O-α-D-glucopyranosyl-D-fructofuranose when measured in some material entity.
concentration of 6-O-α-D-glucopyranosyl-D-fructofuranose in material entity
The concentration of sialic acid when measured in some material entity.
concentration of sialic acid in material entity
The concentration of Polydextrose when measured in some material entity.
concentration of Polydextrose in material entity
The concentration of chitosan when measured in some material entity.
concentration of chitosan in material entity
The concentration of 8,5'-diferulic acid when measured in some material entity.
concentration of 8,5'-diferulic acid in material entity
The concentration of piceatannol when measured in some material entity.
concentration of piceatannol in material entity
The concentration of acteoside when measured in some material entity.
concentration of acteoside in material entity
The concentration of pelargonin when measured in some material entity.
concentration of pelargonin in material entity
The concentration of (+)-pinoresinol when measured in some material entity.
concentration of (+)-pinoresinol in material entity
The concentration of (-)-secoisolariciresinol when measured in some material entity.
concentration of (-)-secoisolariciresinol in material entity
The concentration of demethoxycurcumin when measured in some material entity.
concentration of demethoxycurcumin in material entity
The concentration of (-)-matairesinol when measured in some material entity.
concentration of (-)-matairesinol in material entity
The concentration of bisdemethoxycurcumin when measured in some material entity.
concentration of bisdemethoxycurcumin in material entity
The concentration of (+)-catechin-3'-methyl ether when measured in some material entity.
concentration of (+)-catechin-3'-methyl ether in material entity
The concentration of 4'-O-methyl-(−)-epicatechin when measured in some material entity.
concentration of 4'-O-methyl-(−)-epicatechin in material entity
The concentration of curcumin when measured in some material entity.
concentration of curcumin in material entity
The concentration of (2-cis,6-cis)-farnesol when measured in some material entity.
concentration of (2-cis,6-cis)-farnesol in material entity
The concentration of (E)-trans-miyabenol C when measured in some material entity.
concentration of (E)-trans-miyabenol C in material entity
The concentration of trans-rhaponticin when measured in some material entity.
concentration of trans-rhaponticin in material entity
The concentration of stilbenol when measured in some material entity.
concentration of stilbenol in material entity
The concentration of pinosylvin when measured in some material entity.
concentration of pinosylvin in material entity
The concentration of resveratrol sulfate when measured in some material entity.
concentration of resveratrol sulfate in material entity
The concentration of guaiacol when measured in some material entity.
concentration of guaiacol in material entity
The concentration of (E)-sinapaldehyde when measured in some material entity.
concentration of (E)-sinapaldehyde in material entity
The concentration of 4-hydroxyphenylacetic acid when measured in some material entity.
concentration of 4-hydroxyphenylacetic acid in material entity
The concentration of hydroxybenzaldehyde when measured in some material entity.
concentration of hydroxybenzaldehyde in material entity
The concentration of 4-hydroxybenzaldehyde when measured in some material entity.
concentration of 4-hydroxybenzaldehyde in material entity
The concentration of benzenetriol when measured in some material entity.
concentration of benzenetriol in material entity
The concentration of digallic acid when measured in some material entity.
concentration of digallic acid in material entity
The concentration of pyrogallol when measured in some material entity.
concentration of pyrogallol in material entity
The concentration of Dodecyl gallate when measured in some material entity.
concentration of Dodecyl gallate in material entity
The concentration of trans-2-coumaric acid when measured in some material entity.
concentration of trans-2-coumaric acid in material entity
The concentration of vanillin when measured in some material entity.
concentration of vanillin in material entity
The concentration of eugenol when measured in some material entity.
concentration of eugenol in material entity
The concentration of benzenediols when measured in some material entity.
concentration of benzenediols in material entity
The concentration of 3,4-dihydroxybenzaldehyde when measured in some material entity.
concentration of 3,4-dihydroxybenzaldehyde in material entity
The concentration of 5-heptadecylresorcinol when measured in some material entity.
concentration of 5-heptadecylresorcinol in material entity
The concentration of 5-tricosylresorcinol when measured in some material entity.
concentration of 5-tricosylresorcinol in material entity
The concentration of cardol when measured in some material entity.
concentration of cardol in material entity
The concentration of 3,5-dihydroxybenzoic acid when measured in some material entity.
concentration of 3,5-dihydroxybenzoic acid in material entity
The concentration of 2',4'-dihydroxyacetophenone when measured in some material entity.
concentration of 2',4'-dihydroxyacetophenone in material entity
The concentration of hydroquinone when measured in some material entity.
concentration of hydroquinone in material entity
The concentration of dopamine when measured in some material entity.
concentration of dopamine in material entity
The concentration of resorcinol when measured in some material entity.
concentration of resorcinol in material entity
The concentration of 2-(4-hydroxyphenyl)ethanol when measured in some material entity.
concentration of 2-(4-hydroxyphenyl)ethanol in material entity
The concentration of 4-hydroxystyrene when measured in some material entity.
concentration of 4-hydroxystyrene in material entity
The concentration of 2-methoxy-4-vinylphenol when measured in some material entity.
concentration of 2-methoxy-4-vinylphenol in material entity
The concentration of (−)-lariciresinol when measured in some material entity.
concentration of (−)-lariciresinol in material entity
The concentration of (+)-lariciresinol when measured in some material entity.
concentration of (+)-lariciresinol in material entity
The concentration of Sesamolinol when measured in some material entity.
concentration of Sesamolinol in material entity
The concentration of 2-O-sulfate-4-hydroxyacetophenone when measured in some material entity.
concentration of 2-O-sulfate-4-hydroxyacetophenone in material entity
The concentration of 2,3-dihydrobiochanin A when measured in some material entity.
concentration of 2,3-dihydrobiochanin A in material entity
The concentration of 4-hydroxymandelic acid when measured in some material entity.
concentration of 4-hydroxymandelic acid in material entity
The concentration of vestitone when measured in some material entity.
concentration of vestitone in material entity
The concentration of 3-hydroxyphenylacetic acid when measured in some material entity.
concentration of 3-hydroxyphenylacetic acid in material entity
The concentration of (2-hydroxyphenyl)acetic acid when measured in some material entity.
concentration of (2-hydroxyphenyl)acetic acid in material entity
The concentration of Paeonol when measured in some material entity.
concentration of Paeonol in material entity
The concentration of m-hydroxyhippuric acid when measured in some material entity.
concentration of m-hydroxyhippuric acid in material entity
The concentration of 3-(3-hydroxyphenyl)-3-hydroxypropanoic acid when measured in some material entity.
concentration of 3-(3-hydroxyphenyl)-3-hydroxypropanoic acid in material entity
The concentration of deoxyhumulone when measured in some material entity.
concentration of deoxyhumulone in material entity
The concentration of tyramine when measured in some material entity.
concentration of tyramine in material entity
The concentration of 3-(2-hydroxyphenyl)propanoic acid when measured in some material entity.
concentration of 3-(2-hydroxyphenyl)propanoic acid in material entity
The concentration of kievitone when measured in some material entity.
concentration of kievitone in material entity
The concentration of vanillyl alcohol when measured in some material entity.
concentration of vanillyl alcohol in material entity
The concentration of vanillylmandelic acid when measured in some material entity.
concentration of vanillylmandelic acid in material entity
The concentration of serotonin when measured in some material entity.
concentration of serotonin in material entity
The concentration of dopamine 3-O-sulfate when measured in some material entity.
concentration of dopamine 3-O-sulfate in material entity
The concentration of gentisyl alcohol when measured in some material entity.
concentration of gentisyl alcohol in material entity
The concentration of quinol sulfate when measured in some material entity.
concentration of quinol sulfate in material entity
The concentration of biphenyl-2-ol when measured in some material entity.
concentration of biphenyl-2-ol in material entity
The concentration of (3,4-dihydroxyphenyl)acetic acid when measured in some material entity.
concentration of (3,4-dihydroxyphenyl)acetic acid in material entity
The concentration of 3,4-dihydroxybenzoic acid when measured in some material entity.
concentration of 3,4-dihydroxybenzoic acid in material entity
The concentration of 4-methylcatechol when measured in some material entity.
concentration of 4-methylcatechol in material entity
The concentration of 3-methylcatechol when measured in some material entity.
concentration of 3-methylcatechol in material entity
The concentration of 3,4-dihydroxyphenylethyleneglycol when measured in some material entity.
concentration of 3,4-dihydroxyphenylethyleneglycol in material entity
The concentration of 3-phenylpropionic acid when measured in some material entity.
concentration of 3-phenylpropionic acid in material entity
The concentration of 3-O-methylgallic acid when measured in some material entity.
concentration of 3-O-methylgallic acid in material entity
The concentration of anthoxanthin when measured in some material entity.
concentration of anthoxanthin in material entity
The concentration of flavones when measured in some material entity.
concentration of flavones in material entity
The concentration of diosmetin when measured in some material entity.
concentration of diosmetin in material entity
The concentration of myricetin when measured in some material entity.
concentration of myricetin in material entity
The concentration of hydroxyflavone when measured in some material entity.
concentration of hydroxyflavone in material entity
The concentration of luteolin 7-O-neohesperidoside when measured in some material entity.
concentration of luteolin 7-O-neohesperidoside in material entity
The concentration of isopimpinellin when measured in some material entity.
concentration of isopimpinellin in material entity
The concentration of kaempferol 3-O-beta-D-glucoside when measured in some material entity.
concentration of kaempferol 3-O-beta-D-glucoside in material entity
The concentration of rutin when measured in some material entity.
concentration of rutin in material entity
The concentration of naringenin 7-O-β-D-glucoside when measured in some material entity.
concentration of naringenin 7-O-β-D-glucoside in material entity
The concentration of luteolin 7-O-beta-D-glucoside when measured in some material entity.
concentration of luteolin 7-O-beta-D-glucoside in material entity
The concentration of quercetin 3-O-beta-D-glucofuranoside when measured in some material entity.
concentration of quercetin 3-O-beta-D-glucofuranoside in material entity
The concentration of luteolin 7-O-beta-D-glucosiduronic acid when measured in some material entity.
concentration of luteolin 7-O-beta-D-glucosiduronic acid in material entity
The concentration of apigenin 7-O-beta-D-glucoside when measured in some material entity.
concentration of apigenin 7-O-beta-D-glucoside in material entity
The concentration of quercitrin when measured in some material entity.
concentration of quercitrin in material entity
The concentration of (S)-naringenin when measured in some material entity.
concentration of (S)-naringenin in material entity
The concentration of galangin when measured in some material entity.
concentration of galangin in material entity
The concentration of kaempferide when measured in some material entity.
concentration of kaempferide in material entity
The concentration of luteolin 7-O-(6-O-malonyl-β-D-glucoside) when measured in some material entity.
concentration of luteolin 7-O-(6-O-malonyl-β-D-glucoside) in material entity
The concentration of quercetin 3,4'-di-O-β-D-glucoside when measured in some material entity.
concentration of quercetin 3,4'-di-O-β-D-glucoside in material entity
The concentration of quercetin 7,4'-di-O-β-D-glucoside when measured in some material entity.
concentration of quercetin 7,4'-di-O-β-D-glucoside in material entity
The concentration of kaempferol 3-O-β-D-glucosyl-(1→2)-β-D-glucoside when measured in some material entity.
concentration of kaempferol 3-O-β-D-glucosyl-(1→2)-β-D-glucoside in material entity
The concentration of quercetin 3-O-β-D-glucosyl-(1→2)-β-D-glucoside when measured in some material entity.
concentration of quercetin 3-O-β-D-glucosyl-(1→2)-β-D-glucoside in material entity
The concentration of isorhamnetin when measured in some material entity.
concentration of isorhamnetin in material entity
The concentration of quercetin 3-O-β-D-galactopyranoside when measured in some material entity.
concentration of quercetin 3-O-β-D-galactopyranoside in material entity
The concentration of 4',5,7-trihydroxy-3'-methoxyflavone when measured in some material entity.
concentration of 4',5,7-trihydroxy-3'-methoxyflavone in material entity
The concentration of kaempferol 3-O-β-D-galactoside when measured in some material entity.
concentration of kaempferol 3-O-β-D-galactoside in material entity
The concentration of fisetin when measured in some material entity.
concentration of fisetin in material entity
The concentration of 3',5'-di-O-methyltricetin when measured in some material entity.
concentration of 3',5'-di-O-methyltricetin in material entity
The concentration of lucenin-2 when measured in some material entity.
concentration of lucenin-2 in material entity
The concentration of quercetin 3-O-β-D-glucopyranoside when measured in some material entity.
concentration of quercetin 3-O-β-D-glucopyranoside in material entity
The concentration of kaempferol 3-O-glucuronide when measured in some material entity.
concentration of kaempferol 3-O-glucuronide in material entity
The concentration of quercetin 4ʼ-O-β-D-glucopyranoside when measured in some material entity.
concentration of quercetin 4ʼ-O-β-D-glucopyranoside in material entity
The concentration of flavonols when measured in some material entity.
concentration of flavonols in material entity
The concentration of isoorientin when measured in some material entity.
concentration of isoorientin in material entity
The concentration of miquelianin when measured in some material entity.
concentration of miquelianin in material entity
The concentration of eupatilin when measured in some material entity.
concentration of eupatilin in material entity
The concentration of cyanin when measured in some material entity.
concentration of cyanin in material entity
The concentration of galangin 3,5,7-trimethyl ether when measured in some material entity.
concentration of galangin 3,5,7-trimethyl ether in material entity
The concentration of anthocyanin cation when measured in some material entity.
concentration of anthocyanin cation in material entity
The concentration of Tulipanin when measured in some material entity.
concentration of Tulipanin in material entity
The concentration of petunidin when measured in some material entity.
concentration of petunidin in material entity
The concentration of Dalbergin when measured in some material entity.
concentration of Dalbergin in material entity
The concentration of pelargonidin 3-O-beta-D-glucoside when measured in some material entity.
concentration of pelargonidin 3-O-beta-D-glucoside in material entity
The concentration of peonidin 3-O-β-D-glucoside when measured in some material entity.
concentration of peonidin 3-O-β-D-glucoside in material entity
The concentration of isoliquiritigenin when measured in some material entity.
concentration of isoliquiritigenin in material entity
The concentration of trilobatin when measured in some material entity.
concentration of trilobatin in material entity
The concentration of 3,6,9-trihydroxypterocarpan when measured in some material entity.
concentration of 3,6,9-trihydroxypterocarpan in material entity
The concentration of phaseollidin when measured in some material entity.
concentration of phaseollidin in material entity
The concentration of delphinidin chloride when measured in some material entity.
concentration of delphinidin chloride in material entity
The concentration of pelargonidin chloride when measured in some material entity.
concentration of pelargonidin chloride in material entity
The concentration of peonidin chloride when measured in some material entity.
concentration of peonidin chloride in material entity
The concentration of delphinidin when measured in some material entity.
concentration of delphinidin in material entity
The concentration of peonidin when measured in some material entity.
concentration of peonidin in material entity
The concentration of hydroxyflavanone when measured in some material entity.
concentration of hydroxyflavanone in material entity
The concentration of astilbin when measured in some material entity.
concentration of astilbin in material entity
The concentration of flavanonol when measured in some material entity.
concentration of flavanonol in material entity
The concentration of (+)-taxifolin when measured in some material entity.
concentration of (+)-taxifolin in material entity
The concentration of garbanzol when measured in some material entity.
concentration of garbanzol in material entity
The concentration of liquiritigenin when measured in some material entity.
concentration of liquiritigenin in material entity
The concentration of betagarin when measured in some material entity.
concentration of betagarin in material entity
The concentration of (+)-catechin when measured in some material entity.
concentration of (+)-catechin in material entity
The concentration of Cyclokievitone when measured in some material entity.
concentration of Cyclokievitone in material entity
The concentration of equol when measured in some material entity.
concentration of equol in material entity
The concentration of Sayanedine when measured in some material entity.
concentration of Sayanedine in material entity
The concentration of formononetin when measured in some material entity.
concentration of formononetin in material entity
The concentration of methoxyisoflavone when measured in some material entity.
concentration of methoxyisoflavone in material entity
The concentration of Irisolidone when measured in some material entity.
concentration of Irisolidone in material entity
The concentration of biochanin A when measured in some material entity.
concentration of biochanin A in material entity
The concentration of 2'-hydroxyformononetin when measured in some material entity.
concentration of 2'-hydroxyformononetin in material entity
The concentration of calycosin when measured in some material entity.
concentration of calycosin in material entity
The concentration of 4',6,7-trihydroxyisoflavone when measured in some material entity.
concentration of 4',6,7-trihydroxyisoflavone in material entity
The concentration of orobol when measured in some material entity.
concentration of orobol in material entity
The concentration of irilone when measured in some material entity.
concentration of irilone in material entity
The concentration of 3',4',7-trihydroxyisoflavone when measured in some material entity.
concentration of 3',4',7-trihydroxyisoflavone in material entity
The concentration of prunetin when measured in some material entity.
concentration of prunetin in material entity
The concentration of 2'-hydroxydaidzein when measured in some material entity.
concentration of 2'-hydroxydaidzein in material entity
The concentration of licoisoflavone A when measured in some material entity.
concentration of licoisoflavone A in material entity
The concentration of genistein(1−) when measured in some material entity.
concentration of genistein(1−) in material entity
The concentration of sanguiin H6 when measured in some material entity.
concentration of sanguiin H6 in material entity
The concentration of lambertianin C when measured in some material entity.
concentration of lambertianin C in material entity
The concentration of punicalagin when measured in some material entity.
concentration of punicalagin in material entity
The concentration of Punicalin when measured in some material entity.
concentration of Punicalin in material entity
The concentration of agrimoniin when measured in some material entity.
concentration of agrimoniin in material entity
The concentration of theogallin when measured in some material entity.
concentration of theogallin in material entity
The concentration of cinnamtannin B-1 when measured in some material entity.
concentration of cinnamtannin B-1 in material entity
The concentration of theasinensin A when measured in some material entity.
concentration of theasinensin A in material entity
The concentration of arecatannin a2 when measured in some material entity.
concentration of arecatannin a2 in material entity
The concentration of Schisantherin A when measured in some material entity.
concentration of Schisantherin A in material entity
The concentration of Terminalin when measured in some material entity.
concentration of Terminalin in material entity
The concentration of (-)-Variabilin when measured in some material entity.
concentration of (-)-Variabilin in material entity
The concentration of Casuarictin when measured in some material entity.
concentration of Casuarictin in material entity
The concentration of Casuarinin when measured in some material entity.
concentration of Casuarinin in material entity
The concentration of Chebulinic acid when measured in some material entity.
concentration of Chebulinic acid in material entity
The concentration of Fucofuroeckol B when measured in some material entity.
concentration of Fucofuroeckol B in material entity
The concentration of Geraniin when measured in some material entity.
concentration of Geraniin in material entity
The concentration of Pedunculagin when measured in some material entity.
concentration of Pedunculagin in material entity
The concentration of Tellimagrandin I when measured in some material entity.
concentration of Tellimagrandin I in material entity
The concentration of 4-hydroxybenzoic acid when measured in some material entity.
concentration of 4-hydroxybenzoic acid in material entity
The concentration of 3-hydroxybenzoic acid when measured in some material entity.
concentration of 3-hydroxybenzoic acid in material entity
The concentration of 2,3-dihydroxybenzoic acid when measured in some material entity.
concentration of 2,3-dihydroxybenzoic acid in material entity
The concentration of 2,5-dihydroxybenzoic acid when measured in some material entity.
concentration of 2,5-dihydroxybenzoic acid in material entity
The concentration of 2,6-dihydroxybenzoic acid when measured in some material entity.
concentration of 2,6-dihydroxybenzoic acid in material entity
The concentration of 2,4,6-Trihydroxybenzoic acid when measured in some material entity.
concentration of 2,4,6-Trihydroxybenzoic acid in material entity
The concentration of 3-hydroxy-4-methoxybenzoic acid when measured in some material entity.
concentration of 3-hydroxy-4-methoxybenzoic acid in material entity
The concentration of n-propyl gallate when measured in some material entity.
concentration of n-propyl gallate in material entity
The concentration of resveratrol when measured in some material entity.
concentration of resveratrol in material entity
The concentration of pterostilbene when measured in some material entity.
concentration of pterostilbene in material entity
The concentration of coumarin when measured in some material entity.
concentration of coumarin in material entity
The concentration of umbelliferone when measured in some material entity.
concentration of umbelliferone in material entity
The concentration of trans-4-coumaric acid when measured in some material entity.
concentration of trans-4-coumaric acid in material entity
The concentration of trans-3-coumaric acid when measured in some material entity.
concentration of trans-3-coumaric acid in material entity
The concentration of trans-caffeic acid when measured in some material entity.
concentration of trans-caffeic acid in material entity
The concentration of rosmarinic acid when measured in some material entity.
concentration of rosmarinic acid in material entity
The concentration of (R)-rosmarinic acid when measured in some material entity.
concentration of (R)-rosmarinic acid in material entity
The concentration of cis-caffeic acid when measured in some material entity.
concentration of cis-caffeic acid in material entity
The concentration of Trachelogenin when measured in some material entity.
concentration of Trachelogenin in material entity
The concentration of isoeugenol when measured in some material entity.
concentration of isoeugenol in material entity
The concentration of 4-methylumbelliferone β-D-glucuronide when measured in some material entity.
concentration of 4-methylumbelliferone β-D-glucuronide in material entity
The concentration of 4-methylumbelliferone sulfate when measured in some material entity.
concentration of 4-methylumbelliferone sulfate in material entity
The concentration of 7-ethoxycoumarin when measured in some material entity.
concentration of 7-ethoxycoumarin in material entity
The concentration of esculin when measured in some material entity.
concentration of esculin in material entity
The concentration of scoparone when measured in some material entity.
concentration of scoparone in material entity
The concentration of coniferyl aldehyde when measured in some material entity.
concentration of coniferyl aldehyde in material entity
The concentration of cinnamaldehydes when measured in some material entity.
concentration of cinnamaldehydes in material entity
The concentration of theophylline when measured in some material entity.
concentration of theophylline in material entity
The concentration of solanine when measured in some material entity.
concentration of solanine in material entity
The concentration of tomatine when measured in some material entity.
concentration of tomatine in material entity
The concentration of piperine when measured in some material entity.
concentration of piperine in material entity
The concentration of gingerol when measured in some material entity.
concentration of gingerol in material entity
The concentration of harman when measured in some material entity.
concentration of harman in material entity
The concentration of hordenine when measured in some material entity.
concentration of hordenine in material entity
The concentration of Isobetanin when measured in some material entity.
concentration of Isobetanin in material entity
The concentration of Physoperuvine when measured in some material entity.
concentration of Physoperuvine in material entity
The concentration of Prebetanin when measured in some material entity.
concentration of Prebetanin in material entity
The concentration of trans-4-hydroxy-L-proline betaine when measured in some material entity.
concentration of trans-4-hydroxy-L-proline betaine in material entity
The concentration of humulone when measured in some material entity.
concentration of humulone in material entity
The concentration of Rishitin when measured in some material entity.
concentration of Rishitin in material entity
The concentration of propane-1,2-diol when measured in some material entity.
concentration of propane-1,2-diol in material entity
The concentration of myo-inositol when measured in some material entity.
concentration of myo-inositol in material entity
The concentration of farnesol when measured in some material entity.
concentration of farnesol in material entity
The concentration of capsidiol when measured in some material entity.
concentration of capsidiol in material entity
The concentration of Cynaropicrin when measured in some material entity.
concentration of Cynaropicrin in material entity
The concentration of Isocaryophyllene when measured in some material entity.
concentration of Isocaryophyllene in material entity
The concentration of (+)-valencene when measured in some material entity.
concentration of (+)-valencene in material entity
The concentration of Lactupicrin when measured in some material entity.
concentration of Lactupicrin in material entity
The concentration of Matricin when measured in some material entity.
concentration of Matricin in material entity
The concentration of Nobilin when measured in some material entity.
concentration of Nobilin in material entity
The concentration of (+)-nootkatone when measured in some material entity.
concentration of (+)-nootkatone in material entity
The concentration of lactucopicrin when measured in some material entity.
concentration of lactucopicrin in material entity
The concentration of Tricyclodehydroisohumulone when measured in some material entity.
concentration of Tricyclodehydroisohumulone in material entity
The concentration of crocetin when measured in some material entity.
concentration of crocetin in material entity
The concentration of Ineketone when measured in some material entity.
concentration of Ineketone in material entity
The concentration of Norbixin when measured in some material entity.
concentration of Norbixin in material entity
The concentration of Phaseoloside D when measured in some material entity.
concentration of Phaseoloside D in material entity
The concentration of stevioside when measured in some material entity.
concentration of stevioside in material entity
The concentration of steviol glycoside when measured in some material entity.
concentration of steviol glycoside in material entity
The concentration of Carnosol when measured in some material entity.
concentration of Carnosol in material entity
The concentration of carnosic acid when measured in some material entity.
concentration of carnosic acid in material entity
The concentration of sesterterpenoid when measured in some material entity.
concentration of sesterterpenoid in material entity
The concentration of Avenacin B-2 when measured in some material entity.
concentration of Avenacin B-2 in material entity
The concentration of glycyrrhetinic acid when measured in some material entity.
concentration of glycyrrhetinic acid in material entity
The concentration of betulinic acid when measured in some material entity.
concentration of betulinic acid in material entity
The concentration of Cucurbitacin C when measured in some material entity.
concentration of Cucurbitacin C in material entity
The concentration of diosgenin when measured in some material entity.
concentration of diosgenin in material entity
The concentration of erythrodiol when measured in some material entity.
concentration of erythrodiol in material entity
The concentration of (20S)-ginsenoside Rg3 when measured in some material entity.
concentration of (20S)-ginsenoside Rg3 in material entity
The concentration of nomilin when measured in some material entity.
concentration of nomilin in material entity
The concentration of Obacunone when measured in some material entity.
concentration of Obacunone in material entity
The concentration of ginsenoside Rg2 when measured in some material entity.
concentration of ginsenoside Rg2 in material entity
The concentration of ginsenoside Rb2 when measured in some material entity.
concentration of ginsenoside Rb2 in material entity
The concentration of ginsenoside Rc when measured in some material entity.
concentration of ginsenoside Rc in material entity
The concentration of soyasapogenol B when measured in some material entity.
concentration of soyasapogenol B in material entity
The concentration of Soyasaponin A1 when measured in some material entity.
concentration of Soyasaponin A1 in material entity
The concentration of ursolic acid when measured in some material entity.
concentration of ursolic acid in material entity
The concentration of all-trans-phytoene when measured in some material entity.
concentration of all-trans-phytoene in material entity
The concentration of lutein 5,6-epoxide when measured in some material entity.
concentration of lutein 5,6-epoxide in material entity
The concentration of antheraxanthin when measured in some material entity.
concentration of antheraxanthin in material entity
The concentration of all-trans-neoxanthin when measured in some material entity.
concentration of all-trans-neoxanthin in material entity
The concentration of canthaxanthin when measured in some material entity.
concentration of canthaxanthin in material entity
The concentration of capsanthin when measured in some material entity.
concentration of capsanthin in material entity
The concentration of capsorubin when measured in some material entity.
concentration of capsorubin in material entity
The concentration of all-trans-violaxanthin when measured in some material entity.
concentration of all-trans-violaxanthin in material entity
The concentration of astaxanthin when measured in some material entity.
concentration of astaxanthin in material entity
The concentration of echinenone when measured in some material entity.
concentration of echinenone in material entity
The concentration of Flavoxanthin when measured in some material entity.
concentration of Flavoxanthin in material entity
The concentration of fucoxanthin when measured in some material entity.
concentration of fucoxanthin in material entity
The concentration of lactucaxanthin when measured in some material entity.
concentration of lactucaxanthin in material entity
The concentration of zeinoxanthin when measured in some material entity.
concentration of zeinoxanthin in material entity
The concentration of lycoxanthin when measured in some material entity.
concentration of lycoxanthin in material entity
The concentration of Mutatochrome when measured in some material entity.
concentration of Mutatochrome in material entity
The concentration of Physalien when measured in some material entity.
concentration of Physalien in material entity
The concentration of rubixanthin when measured in some material entity.
concentration of rubixanthin in material entity
The concentration of paeoniflorin when measured in some material entity.
concentration of paeoniflorin in material entity
The concentration of Yamogenin when measured in some material entity.
concentration of Yamogenin in material entity
The concentration of rebaudioside A when measured in some material entity.
concentration of rebaudioside A in material entity
The concentration of rebaudioside B(1−) when measured in some material entity.
concentration of rebaudioside B(1−) in material entity
The concentration of rebaudioside E when measured in some material entity.
concentration of rebaudioside E in material entity
The concentration of rebaudioside D when measured in some material entity.
concentration of rebaudioside D in material entity
The concentration of retinal when measured in some material entity.
concentration of retinal in material entity
The concentration of 13-cis-retinal when measured in some material entity.
concentration of 13-cis-retinal in material entity
The concentration of (R)-camphor when measured in some material entity.
concentration of (R)-camphor in material entity
The concentration of (+)-exo-5-hydroxycamphor when measured in some material entity.
concentration of (+)-exo-5-hydroxycamphor in material entity
The concentration of (+)-carvone when measured in some material entity.
concentration of (+)-carvone in material entity
The concentration of perillyl alcohol when measured in some material entity.
concentration of perillyl alcohol in material entity
The concentration of (S)-(-)-perillyl alcohol when measured in some material entity.
concentration of (S)-(-)-perillyl alcohol in material entity
The concentration of glycyrrhizinic acid when measured in some material entity.
concentration of glycyrrhizinic acid in material entity
The concentration of limonin when measured in some material entity.
concentration of limonin in material entity
The concentration of (1S,4R)-fenchone when measured in some material entity.
concentration of (1S,4R)-fenchone in material entity
The concentration of limonene-1,2-diol when measured in some material entity.
concentration of limonene-1,2-diol in material entity
The concentration of phytol when measured in some material entity.
concentration of phytol in material entity
The concentration of 2-trans,6-trans-farnesyl diphosphate when measured in some material entity.
concentration of 2-trans,6-trans-farnesyl diphosphate in material entity
The concentration of geraniol when measured in some material entity.
concentration of geraniol in material entity
The concentration of all-trans-retinal when measured in some material entity.
concentration of all-trans-retinal in material entity
The concentration of absinthin when measured in some material entity.
concentration of absinthin in material entity
The concentration of myrtenic acid when measured in some material entity.
concentration of myrtenic acid in material entity
The concentration of avenacin A-1 when measured in some material entity.
concentration of avenacin A-1 in material entity
The concentration of lubimin when measured in some material entity.
concentration of lubimin in material entity
The concentration of 1,8-cineole when measured in some material entity.
concentration of 1,8-cineole in material entity
The concentration of borneol when measured in some material entity.
concentration of borneol in material entity
The concentration of Azukisaponin III when measured in some material entity.
concentration of Azukisaponin III in material entity
The concentration of (2E,6E)-farnesyl monophosphate when measured in some material entity.
concentration of (2E,6E)-farnesyl monophosphate in material entity
The concentration of soyasaponin I when measured in some material entity.
concentration of soyasaponin I in material entity
The concentration of Spinasaponin A when measured in some material entity.
concentration of Spinasaponin A in material entity
The concentration of Theasaponin when measured in some material entity.
concentration of Theasaponin in material entity
The concentration of (−)-α-thujone when measured in some material entity.
concentration of (−)-α-thujone in material entity
The concentration of phloretic acid when measured in some material entity.
concentration of phloretic acid in material entity
The concentration of amino acid derived from non-proteinacious when measured in some material entity.
concentration of amino acid derived from non-proteinacious in material entity
The concentration of citrulline when measured in some material entity.
concentration of citrulline in material entity
The concentration of ornithine when measured in some material entity.
concentration of ornithine in material entity
The concentration of glucosinolate when measured in some material entity.
concentration of glucosinolate in material entity
The concentration of glucoberteroin(1-) when measured in some material entity.
concentration of glucoberteroin(1-) in material entity
The concentration of glucocapparin(1-) when measured in some material entity.
concentration of glucocapparin(1-) in material entity
The concentration of glucocochlearin(1-) when measured in some material entity.
concentration of glucocochlearin(1-) in material entity
The concentration of glucoerucin(1-) when measured in some material entity.
concentration of glucoerucin(1-) in material entity
The concentration of glucoiberverin(1-) when measured in some material entity.
concentration of glucoiberverin(1-) in material entity
The concentration of gluconapin(1-) when measured in some material entity.
concentration of gluconapin(1-) in material entity
The concentration of gluconapoleiferin(1-) when measured in some material entity.
concentration of gluconapoleiferin(1-) in material entity
The concentration of gluconasturtiin(1-) when measured in some material entity.
concentration of gluconasturtiin(1-) in material entity
The concentration of glucoputranjivin(1-) when measured in some material entity.
concentration of glucoputranjivin(1-) in material entity
The concentration of glucoraphenin(1-) when measured in some material entity.
concentration of glucoraphenin(1-) in material entity
The concentration of glucobrassicin(1-) when measured in some material entity.
concentration of glucobrassicin(1-) in material entity
The concentration of progoitrin(1−) when measured in some material entity.
concentration of progoitrin(1−) in material entity
The concentration of Sinalbin when measured in some material entity.
concentration of Sinalbin in material entity
The concentration of sinigrin(1-) when measured in some material entity.
concentration of sinigrin(1-) in material entity
The concentration of diarylheptanoid when measured in some material entity.
concentration of diarylheptanoid in material entity
The concentration of myricanone when measured in some material entity.
concentration of myricanone in material entity
The concentration of high molecular weight dietary fibre when measured in some material entity.
concentration of high molecular weight dietary fibre in material entity
The concentration of fermentable dietary fibre when measured in some material entity.
concentration of fermentable dietary fibre in material entity
The concentration of non-fermentable dietary fibre when measured in some material entity.
concentration of non-fermentable dietary fibre in material entity
The concentration of viscous dietary fibre when measured in some material entity.
concentration of viscous dietary fibre in material entity
The concentration of added dietary fibre when measured in some material entity.
concentration of added dietary fibre in material entity
The concentration of prebiotic dietary fibre when measured in some material entity.
concentration of prebiotic dietary fibre in material entity
The concentration of soluble dietary fibre precipitate (SDFP) when measured in some material entity.
concentration of soluble dietary fibre precipitate (SDFP) in material entity
The concentration of soluble dietary fibre soluble (SDFS) when measured in some material entity.
concentration of soluble dietary fibre soluble (SDFS) in material entity
The concentration of low molecular weight dietary fibre when measured in some material entity.
concentration of low molecular weight dietary fibre in material entity
The concentration of non-starch polysaccharide when measured in some material entity.
concentration of non-starch polysaccharide in material entity
The concentration of cellulosic polysaccharide when measured in some material entity.
concentration of cellulosic polysaccharide in material entity
The concentration of non-starch non-cellulosic polysaccharide when measured in some material entity.
concentration of non-starch non-cellulosic polysaccharide in material entity
The concentration of chitin when measured in some material entity.
concentration of chitin in material entity
The concentration of pullulan when measured in some material entity.
concentration of pullulan in material entity
The concentration of modified cellulose when measured in some material entity.
concentration of modified cellulose in material entity
The concentration of chitin-glucan when measured in some material entity.
concentration of chitin-glucan in material entity
The concentration of nondigestible oligosaccharide when measured in some material entity.
concentration of nondigestible oligosaccharide in material entity
The concentration of ajugose when measured in some material entity.
concentration of ajugose in material entity
The concentration of graminan when measured in some material entity.
concentration of graminan in material entity
The concentration of pectic polysaccharide when measured in some material entity.
concentration of pectic polysaccharide in material entity
The concentration of polysaccharide-based hydrocolloid when measured in some material entity.
concentration of polysaccharide-based hydrocolloid in material entity
The concentration of resistant glucan when measured in some material entity.
concentration of resistant glucan in material entity
The concentration of arabinoxylan-oligosaccharide when measured in some material entity.
concentration of arabinoxylan-oligosaccharide in material entity
A functional attribute that inheres in one or more dietary nutritional component (or food material) and may contribute to a dietary role.
nutritional functional attribute
A physical property that inheres in a food material or one or more dietary nutritional component
dietary material physical attribute
A biological role that may be assigned to a dietary nutritional component based on supporting evidence defined at the levels of molecular interaction, cellular process or physiology.
dietary role
Elongate 4th circumoral appendage of cuttlefish and squids used to capture prey. Divided into proximal stalk and distal club.
tentacle
aquatic animal ink
A beta-hydroxy ketone that is 5-hydroxydecan-3-one substituted by a 4-hydroxy-3-methoxyphenyl moiety at position 1; believed to inhibit adipogenesis. It is a constituent of fresh ginger.
A carotenol, the structure of which is (6'R)-beta,epsilon-carotene hydroxy-substituted at C-3' with R-stereochemistry.
A carotenol that exhibits antioxidant activity. It has been isolated from fruits such as papaya and oranges.
propyl gallate
LanguaL term definition: Food additive; technological purpose(s): antioxidant.
A perillyl alcohol in which the chiral centre has S configuration.
A prenylated member of the class of pterocarpans and an organic heteropentacyclic compound that is 2,3,6b,12b-tetrahydro-1H,7H-chromeno[6',5':4,5]furo[3,2-c]chromen-10-ol in which both of the hydrogens at position 3 have been replaced by methyl groups (the R,R stereoisomer). It is found in found in the seeds of Phaseolus vulgaris (French bean) and in the stems of Erythrina subumbrans.
An organic sodium salt resulting from the replacement of the proton from the 3-hydroxy group of ascorbic acid by a sodium ion.
sodium l-ascorbate
An organic sodium salt resulting from the replacement of the proton from the carboxy group of benzoic acid by a sodium ion.
LanguaL term definition: Food additive; technological purpose(s): preservative.
An inorganic sodium salt composed of sodium and disulfite ions in a 2:1 ratio.
sodium metabisulphite
sodium metabisulfite
LanguaL term definition: Food additive; technological purpose(s): antioxidant, bleaching agent, flour treatment agent, preservative.
A 3-sn-glycerophosphoserine compound having acyl substituents at the 1- and 2-hydroxy positions.
Any member of a group of fat-soluble retinoids produced via metabolism of provitamin A carotenoids that exhibit biological activity against vitamin A deficiency. Vitamin A is involved in immune function, vision, reproduction, and cellular communication.
An inorganic phosphate having Fe(3+) as the counterion.
A potassium salt that is the dipotassium salt of carbonic acid.
potassium carbonates
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, stabilizer.
A docosatetraenoic acid in which the four double bonds are located at positions 7, 10, 13 and 16 (geometry unspecified).
A class of carbonyl compound encompassing dicarboxylic acids and any derivatives obtained by substitution of either one or both of the carboxy hydrogens.
dicarboxylic acids and O-substituted derivatives
An organic sodium salt comprising equal numbers of sodium and propionate ions.
Any member of the class of benzoquinones that is 1,4-benzoquinone or its C-substituted derivatives.
A naphthoquinone in which the oxo groups of the quinone moiety are at positions 1 and 4 of the parent naphthalene ring.
Any trienoic fatty acid containing 18 carbons.
An organic sodium salt consisting of sodium and oxalate ions in a 2:1 ratio.
A glycoside that is the alpha-L-rhamnosyl-(1->3)-beta-D-glucoside of hydroxytyrosol in which the hydroxy group at position 4 of the glucopyranosyl moiety has undergone esterification by formal condensation with trans-caffeic acid.
A glycosyloxyisoflavone that is glycitin carrying an acetyl substituent at position 6 on the glucose moiety.
glycitein 7-(6-O-acetyl-beta-D-glucoside)
An aluminosilicate mineral consisting mostly of montmorillonite. The different types of bentonite (aluminium bentonite; calcium bentonite; potassium bentonite; sodium bentonite) are named after their dominant element.
LanguaL term definition: Food additive; technological purpose(s): anticaking agent.
An anthocyanidin glycoside that is pelargonidin in which the two phenolic hydrogens at positions 3 and 5 have been replaced by beta-D-glucosyl residues.
Any organic compound having an initial boiling point less than or equal to 250 °C (482 °F) measured at a standard atmospheric pressure of 101.3 kPa.
A 2-acyl-4,6-diprenylphloroglucinol in which the acyl group is specified as 3-methylbutanoyl.
An alcohol where the hydroxy group is attached to a saturated carbon atom adjacent to a double bond (R groups may be H, organyl, etc.).
An allylic alcohol in which the carbon atom that links the double bond to the hydroxy group is also attached to two hydrogens.
A class containing any titanium molecular entity that is an oxide of titanium.
A diol in which the two hydroxy groups are on different carbon atoms, usually but not necessarily adjacent.
A biflavonoid that is 3,4,5-trihydroxybenzocyclohepten-6-one which is substituted at positions 1 and 8 by (2R,3R)-3,5,7-trihydroxy-3,4-dihydro-2H-chromen-2-yl groups. It is the main red pigment in black tea.
A trimethoxyflavone that is 6-hydroxyluteolin in which the phenolic hydogens at positions 4', 6 and 7 have been replaced by methyl groups.
Any main group molecular entity that is gaseous at standard temperature and pressure (STP; 0°C and 100 kPa).
Any carotenoid derivative with an β-end group
A polyether that is any poly(ethylene glycol) in which one or both of the terminal hydroxy groups has been substituted or undergone modification.
Any hydroxyflavanone having a hydroxy substituent located at position 4'.
A beta-carotene carrying one additional hydroxy substituent at position 4.
A cyclic ketone isolated from the bark of Morella species and has been shown to exhibit cytotoxic activity against cancer cells.
An acetophenone substituted by a sulfooxy group at position 2 and by a hydroxy group at position 4.
A rebaudioside that is rubusoside in which the hydroxy groups at positions 3 and 4 of the beta-D-glucopyranosyloxy group at the 13alpha position have both been converted to the corresponding beta-D-glucopyranoside.
A rebaudioside that is stevioside in which the hydroxy group at position 2 of the glucosyl ester moiety has been converted into the corresponding beta-D-glucoside.
A rebaudioside that is rebaudioside A in which the hydroxy group at position 2 of the beta-D-glucosyl ester moiety has been converted to the corresponding beta-D-glucoside. Found in minute quantities in the leaves of Stevia rebaudiana.
A diterpene glycoside derived from steviol by formal esterification of the carboxy group with glucose (or a glucose derivative) and glycosylation of the tertiary hydroxy group with combinations of glucose and rhamnose to give the corresponding glycosides.
A glucan derivative obtained through the esterification of cellulose by acetic anhydride or acetic acid, resulting in the substitution of some of the hydroxy groups of cellulose by acetyl groups. It is used in a variety of applications including base material for photographic film, clothing, membrane filters, coatings, food packaging, and as a frame material for eyeglasses.
An aryl beta-D-glucoside that is phloretin attached to a beta-D-glucopyranosyl residue at position 4' via a glycosidic linkage. It is isolated from the leaves of the Chinese sweet tea Lithocarpus polystachyus and exhibits significant anti-hyperglycemic, anti-oxidative and anti-inflammatory properties.
A 5-alkylresorcinol that is resorcinol which is substituted by a heptadecyl group at position 5. It is found in wheat bran.
A 5-alkylresorcinol that is resorcinol which is substituted by a tricosyl group at position 5. It is found in wheat bran.
A member of the class of catechins that is (+)-catechin in which the hydroxy group at position 3' has been replaced by a methoxy group. It is a metabolite of (+)-catechin, a major polyphenol found in several fruits and vegetables.
A diastereoisomeric mixture composed of 1-O-alpha-D-glucopyranosyl-D-mannitol dihydrate and 6-O-alpha-D-glucopyranosyl-D-glucitol in a 1:1 ratio. It is used in the food industry as a sugar substitute and in the pharmaceutical industry as a tabletting excipient.
An enal that consists of 3,7-dimethyl-9-nona-2,4,6,8-tetraenal (double bond geometry unspecified) carrying a 2,6,6-trimethylcyclohex-1-en-1-yl group at the 9-position.
A palmitate ester of retinol with undefined geometry about the C=C bonds.
A divalent inorganic anion obtained by removal of both protons from hydrogen sulfide.
A choline that is the parent compound of the cholines class, consisting of ethanolamine having three methyl substituents attached to the amino function.
A sulfur-containing amino acid that is propanoic acid with an amino group at position 2 and a sulfanyl group at position 3.
A simple monocarboxylic acid containing two carbons.
acetic acid, glacial
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, preservative.
An oxygen hydride consisting of an oxygen atom that is covalently bonded to two hydrogen atoms
A p-menthan-3-ol which has (1R,2S,5R)-stereochemistry. It is the most common naturally occurring enantiomer.
A limonene monoterpenoid consists of a cyclohexene ring substituted by a hydroxymethyl and a prop-1-en-2-yl group at positions 1 and 4 respectively. It is a constituent of a variety of essential oils including lavender.
The simplest (and the only achiral) proteinogenic amino acid, with a hydrogen atom as its side chain.
LanguaL term definition: Food additive; technological purpose(s): flavour enhancer.
The (+)-enantiomer of catechin and a polyphenolic antioxidant plant metabolite.
A formyltetrahydrofolic acid in which the formyl group is located at position 5.
A tetraric acid that is butanedioic acid substituted by hydroxy groups at positions 2 and 3.
tartaric acid (l(+)-)
tartaric acid, l(+)-
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, antioxidant synergist, sequestrant.
Aldehydic parent sugars (polyhydroxy aldehydes H[CH(OH)]nC(=O)H, n ≥ 2) and their intramolecular hemiacetals.
Any α-amino acid having L-configuration at the α-carbon.
A primary alcohol is a compound in which a hydroxy group, ‒OH, is attached to a saturated carbon atom which has either three hydrogen atoms attached to it or only one other carbon atom and two hydrogen atoms attached to it.
An alpha,omega-dicarboxylic acid resulting from the formal oxidation of each of the terminal methyl groups of butane to the corresponding carboxy group. It is an intermediate metabolite in the citric acid cycle.
An α,ω-dicarboxylic acid resulting from the formal oxidation of each of the terminal methyl groups of butane to the corresponding carboxy group. It is an intermediate metabolite in the citric acid cycle.
LanguaL term definition: Food additive; technological purpose(s): acidity regulator.
A straight-chain, sixteen-carbon, saturated long-chain fatty acid.
A primary amino compound obtained by formal decarboxylation of the amino acid tyrosine.
A hydroxy-1,4-naphthoquinone that is 1,4-naphthoquinone in which the hydrogen at position 5 has been replaced by a hydroxy group. A plant-derived 1,4-naphthoquinone with confirmed antibacterial and antitumor activities.
A peptide containing ten or more amino acid residues.
A long-chain fatty acid that is a C20, polyunsaturated fatty acid having four (Z)-double bonds at positions 5, 8, 11 and 14.
A tetrahydroxyflavone in which the four hydroxy groups are located at positions 3', 4', 5 and 7. It is thought to play an important role in the human body as an antioxidant, a free radical scavenger, an anti-inflammatory agent and an immune system modulator as well as being active against several cancers.
Any 3-hydroxy steroid whose skeleton is closely related to cholestan-3-ol (additional carbon atoms may be present in the side chain).
An amino sulfonic acid that is the 2-amino derivative of ethanesulfonic acid. It is a naturally occurring amino acid derived from methionine and cysteine metabolism. An abundant component of fish- and meat-based foods, it has been used as an oral supplement in the treatment of disorders such as cystic fibrosis and hypertension.
A fatty acid with a chain length ranging from C13 to C22.
A triterpenoid saponin that is the glucosiduronide derivative of 3beta-hydroxy-11-oxoolean-12-en-30-oic acid.
A pyridinemonocarboxylic acid that is pyridine in which the hydrogen at position 3 is replaced by a carboxy group.
niacin
An acyclic carotene commonly obtained from tomatoes and other red fruits.
lycopenes
LanguaL term definition: Food additive; technological purpose(s): colour.
An organic heterobicyclic compound that consists of 2-oxohexahydro-1H-thieno[3,4-d]imidazole having a valeric acid substituent attached to the tetrahydrothiophene ring. The parent of the class of biotins.
A class of glycerophospholipids in which a phosphatidyl group is esterified to the hydroxy group of ethanolamine.
A monocarboxylic acid that is propionic acid in which one of the hydrogens at position 3 is substituted by a 2-hydroxyphenyl group.
A cinnamate ester obtained by formal condensation of the carboxy group of trans-caffeic acid with the 3-hydroxy group of quinic acid. It is an intermediate metabolite in the biosynthesis of lignin.
A cholestanoid consisting of cholestane having a double bond at the 5,6-position as well as a 3beta-hydroxy group.
A cyclohexenecarboxylic acid that is cyclohex-1-ene-1-carboxylic acid substituted by hydroxy groups at positions 3, 4 and 5 (the 3R,4S,5R stereoisomer). It is an intermediate metabolite in plants and microorganisms.
A benzenetriol carrying hydroxy groups at positions 1, 2 and 3.
An octadec-9-enoic acid in which the double bond at C-9 has Z (cis) stereochemistry.
A carbonyl group with two C-bound amine groups. The commercially available fertilizer has an analysis of 46-0-0 (N-P2O5-K2O).
carbamide
urea (carbamide)
LanguaL term definition: Food additive; technological purpose(s): flour treatment agent.
A benzenetriol with hydroxy groups at position 1, 3 and 5.
A primary alcohol that is ethane in which one of the hydrogens is substituted by a hydroxy group.
A pentahydroxyflavone having the five hydroxy groups placed at the 3-, 3'-, 4'-, 5- and 7-positions. It is one of the most abundant flavonoids in edible vegetables, fruit and wine.
A lipid containing phosphoric acid as a mono- or di-ester. The term encompasses phosphatidic acids and phosphoglycerides.
An aminoglycan consisting of beta-(1->4)-linked D-glucosamine residues.
Any member of the class of menaquinones that is 2-methyl-1,4-naphthoquinone with an unsaturated isoprenoid chain at the 3-position.
A 2-hydroxy carboxylic acid that is mandelic acid bearing a phenolic hydroxy substituent at position 4.
Any benzoquinone derived from 2,3-dimethoxy-5-methylbenzoquinone; one of a group of naturally occurring homologues. The redox-active quinoid moiety usually carries a polyprenoid side chain at position 6, the number of isoprenoid units in which is species-specific. Ubiquinones are involved in the control of mitochondrial electron transport, and are also potent anti-oxidants.
An alpha-amino acid that consists of propionic acid bearing an amino substituent at position 2.
An α-amino acid that consists of propionic acid bearing an amino substituent at position 2.
A one-carbon compound with formula CO2 in which the carbon is attached to each oxygen atom by a double bond. A colourless, odourless gas under normal conditions, it is produced during respiration by all animals, fungi and microorganisms that depend directly or indirectly on living or decaying plants for food.
LanguaL term definition: Food additive; technological purpose(s): carbonating agent, packaging gas, preservative, propellant.
A member of the class of cinnamaldehydes that is cinnamaldehyde substituted by a hydroxy group at position 4 and a methoxy group at position 3.
A trisaccharide composed of alpha-D-galactopyranose, alpha-D-glucopyranose and beta-D-fructofuranose joined in sequence by 1->6 and 1<->2 glycosidic linkages, respectively.
Any member of the class of organooxygen compounds that is a polyhydroxy-aldehyde or -ketone or a lactol resulting from their intramolecular condensation (monosaccharides); substances derived from these by reduction of the carbonyl group (alditols), by oxidation of one or more hydroxy groups to afford the corresponding aldehydes, ketones, or carboxylic acids, or by replacement of one or more hydroxy group(s) by a hydrogen atom; and polymeric products arising by intermolecular acetal formation between two or more such molecules (disaccharides, polysaccharides and oligosaccharides). Carbohydrates contain only carbon, hydrogen and oxygen atoms; prior to any oxidation or reduction, most have the empirical formula Cm(H2O)n. Compounds obtained from carbohydrates by substitution, etc., are known as carbohydrate derivatives and may contain other elements. Cyclitols are generally not regarded as carbohydrates.
Amide derived from two or more amino carboxylic acid molecules (the same or different) by formation of a covalent bond from the carbonyl carbon of one to the nitrogen atom of another with formal loss of water. The term is usually applied to structures formed from α-amino acids, but it includes those derived from any amino carboxylic acid. X = OH, OR, NH2, NHR, etc.
A group of plant storage proteins having a high proline amino acid content.
A complex of six monomers, has a predominantly beta-sheet-containing secondary structure
Proteins with high-molecular-mass (HMW) and low-molecular-mass (LMW) subunits with molar masses from about 200,000 to a few million, which are stabilized by intermolecular disulfide bonds, hydrophobic interactions and other forces. Glutenin is responsible for the strength and elasticity of dough
A stigmastane sterol that is 5alpha-stigmastane carrying a hydroxy group at position 3beta and double bonds at positions 7 and 24.
Phenols that include substances containing a phenolic ring and at least one organic carboxylic acid function.
Phenylpropane is a colorless liquid. The compound consists of a phenyl group attached to allyl. Phenylpropene isomerizes to trans-propenylbenzene.
The non-sugar compound remaining after replacement of the glycosyl group from a glycoside by a hydrogen atom.
oligomeric compounds, formed from catechin and epicatechin molecules. They yield cyanidin when depolymerized under oxidative conditions.
Peltogynoid compounds, differing from other flavonoids by the presence of a fourth ring, have been isolated from a small group of species, however, their biological activities remain to be defined.
compounds having a coumarin skeleton and having an aryl structure at the 3-position
Allomelanin is a type of nitrogen-free melanin most commonly found in fungi
One of the major classifications of proteins, which may be further divided into the euglobulins and the pseudoglobulins. The former group is insoluble in water but soluble in saline solutions and may be precipitated in water that has been half-saturated with a salt such as ammonium sulfate. The latter group is soluble in water and has properties that resemble those of the true globulins. Globulins are an important source of protein in seed plants and are found in minute amounts in cereals. Globulins found in animal fluids are enzymes, antibodies, and fibrous and contractile proteins usually contained in the blood plasma.
Family of globular proteins, the most common of which are the serum albumins. All the proteins of the albumin family are water-soluble, moderately soluble in concentrated salt solutions, and experience heat denaturation.
Simple oxygenated xanthones are subdivided according to the degree of oxygenation into non-, mono-, di-, tri-, tetra-, penta-, and hexaoxygenated substances. In these xanthones the substituents are simple hydroxy, methoxy, or methyl groups. About 150 simple oxygenated xanthones have been reported.
These xanthones are usually restricted to the plant species of the family Guttiferae. The major C5 unit of the substituents included the commonly found 3-methylbut-2-enyl or isoprenyl group as in isoemericellin and the less frequent 3-hydroxy-3-methylbutyl as in nigrolineaxanthone P and 1,1-dimethylprop-2-enyl as in globuxanthone, respectively.
A cis configuration means that the two hydrogen atoms adjacent to the double bond stick out on the same side of the chain. The rigidity of the double bond freezes its conformation and, in the case of the cis isomer, causes the chain to bend and restricts the conformational freedom of the fatty acid. The more double bonds the chain has in the cis configuration, the less flexibility it has. When a chain has many cis bonds, it becomes quite curved in its most accessible conformations.
A trans configuration in contrast to the cis, means that the adjacent two hydrogen atoms lie on opposite sides of the chain. As a result, they do not cause the chain to bend much, and their shape is similar to straight saturated fatty acids.
A ribosyl or deoxyribosyl derivative of a pyrimidine or purine base in which C-5 of the ribose ring is mono-, di-, tri- or tetra-phosphorylated.
A hydroxymethylpyridine with hydroxymethyl groups at positions 4 and 5, a hydroxy group at position 3 and a methyl group at position 2. The 4-methanol form of vitamin B6, it is converted intoto pyridoxal phosphate which is a coenzyme for synthesis of amino acids, neurotransmitters, sphingolipids and aminolevulinic acid.
A mineral that is an inorganic nutrient which must be ingested and absorbed in adequate amounts to satisfy a wide range of essential metabolic and/or structural functions in the human body
A member of the class of anthocyanin chlorides that has cyanidin 3-O-rutinoside as the cationic counterpart.
Any oligosaccharide, polysaccharide or their derivatives consisting of monosaccharides or monosaccharide derivatives linked by glycosidic bonds. See also http://www.ontobee.org/ontology/GNO?iri=http://purl.obolibrary.org/obo/GNO_00000001.
A glycosyloxyflavone that is apigenin substituted by a beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage.
A hydroxyisoflavanone that is isoflavanone substituted by hydroxy groups at positions 7 and 2' and a methoxy group at position 4'.
A member of the class of acetamides that is acetamide in which one of the hydrogens attached to the nitrogen atom is replaced by a 2-(5-methoxy-1H-indol-3-yl)ethyl group. It is a hormone secreted by the pineal gland in humans.
A sulfur-containing amino acid that is butyric acid bearing an amino substituent at position 2 and a methylthio substituent at position 4.
A hydroxyisoflavanone that is isoflavanone with hydroxy substituents at positions 5, 7, 2' and 4' and a prenyl group at position 8.
A tripeptide compound consisting of glutamic acid attached via its side chain to the N-terminus of cysteinylglycine.
A monohydroxybenzoic acid that is benzoic acid with a hydroxy group at the ortho position. It is obtained from the bark of the white willow and wintergreen leaves.
A phytosterol consisting of ergostane having double bonds at the 5,6-, 7,8- and 22,23-positions as well as a 3beta-hydroxy group.
An apigenin flavone glycoside, which is found in the passion flower, bamboo leaves and pearl millet
A polysaccharide composed of two or more different types of monosaccharides,
An alpha,omega-dicarboxylic acid that is ethane substituted by carboxyl groups at positions 1 and 2.
The simplest member of the class of propane-1,2-diols, consisting of propane in which a hydrogen at position 1 and a hydrogen at position 2 are substituted by hydroxy groups. A colourless, viscous, hygroscopic, low-melting (−59°C) and high-boiling (188°C) liquid with low toxicity, it is used as a solvent, emulsifying agent, and antifreeze.
D-Ribitol in which the hydroxy group at position 5 is substituted by a 7,8-dimethyl-2,4-dioxo-3,4-dihydrobenzo[g]pteridin-10(2H)-yl moiety. It is a nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, and leafy vegetables, but the richest natural source is yeast. The free form occurs only in the retina of the eye, in whey, and in urine; its principal forms in tissues and cells are as flavin mononucleotide and flavin-adenine dinucleotide.
vitamin b2
riboflavin, synthetic
A heteroglycan consisting of beta-(1->4)-linked D-glucose (G) and D-mannose (M) in a proportion of 5:8. The basic polymeric repeating unit has the pattern: GGMMGMMMMMGGM, with branching through beta-(1->3)- and beta-(1->6)-glucosyl linkages. Acetate groups are present on C-6 every 9-19 units of the main chain.
An aminoglycan consisting of beta-(1->4)-linked N-acetyl-D-glucosamine residues.
A member of the class of hydroxybiphenyls that is biphenyl substituted by a hydroxy group at position 2. It is generally used as a post-harvest fungicide for citrus fruits.
A nitrogen oxide consisting of linear unsymmetrical molecules with formula N2O. While it is the most used gaseous anaesthetic in the world, its major commercial use, due to its solubility under pressure in vegetable fats combined with its non-toxicity in low concentrations, is as an aerosol spray propellant and aerating agent for canisters of 'whipped' cream.
nitrous oxide
LanguaL term definition: Food additive; technological purpose(s): antioxidant, foaming agent, packaging gas, propellant.
A compound in which a carbonyl group is bonded to two carbon atoms: R2C=O (neither R may be H).
A benzenoid aromatic compound that consists of two benzene rings connected by a single covalent bond. Biphenyl occurs naturally in coal tar, crude oil, and natural gas. Formerly used as a fungicide for citrus crops.
biphenyl, diphenyl
diphenyl
The meso-diastereomer of butane-1,2,3,4-tetrol.
LanguaL term definition: Food additive; technological purpose(s): flavour enhancer, humectant, Sweetener.
A pentitol (five-carbon sugar alcohol) having meso-configuration, being derived from xylose by reduction of the carbonyl group.
LanguaL term definition: Food additive; technological purpose(s): emulsifier, humectant, stabilizer, sweetener, thickener.
A pyridinecarboxamide that is pyridine in which the hydrogen at position 3 is replaced by a carboxamide group.
A tetrasaccharide consisting of sucrose having an alpha-D-galactosyl-(1->6)-alpha-D-galactosyl moiety attached at the 6-position of the glucose.
A purine ribonucleoside 5'-monophosphate having hypoxanthine as the nucleobase.
inosinic acid
inosinic acid, 5-
The 1-carboxy-2-(2,4-dihydroxyphenyl)ethyl ester of trans-caffeic acid.
An aldohexose used as a source of energy and metabolic intermediate.
A methylcatechol having a single methyl substituent at the 4-position. It has been isolated from Picea abies.
A member of the class of dihydrochalcones that is dihydrochalcone substituted by hydroxy groups at positions 4, 2', 4' and 6'.
A glycosylglucose consisting of two D-glucopyranose units connected by an α-(1→4)-linkage.
A glycosylglucose consisting of two D-glucopyranose units connected by an alpha-(1->4)-linkage.
LanguaL curation note: Used when maltose or a high maltose sweetener is the major ingredient.
A heteropolysaccharide containing a large proportion of D-galactopyranosyluronic acid residues in α-(1→4) linkage, of which the hydroxy groups at positions C2 and C3 may be acetylated and carboxy groups at positions C6 may be esterified to varying degrees by methyl groups or be partially or completely converted into salts.
Any mixture of complex, colloidal, macromolecular plant galacturonans containing a large proportion of D-galactopyranosyluronic acid residues in alpha-(1->4) linkage, the carboxy groups of which may be esterified to varying degrees by methyl groups or be partially or completely converted into salts. The structure shown is that of the parent polygalacturonan.
LanguaL term definition: Food additive; technological purpose(s): emulsifier, gelling agent, stabilizer, thickener.
A diterpenoid that is hexadec-2-en-1-ol substituted by methyl groups at positions 3, 7, 11 and 15.
A retinol in which all four exocyclic double bonds have E- (trans-) geometry.
An octadecadienoic acid in which the two double bonds are at positions 9 and 12 and have Z (cis) stereochemistry.
A sulfur oxoanion that is the conjugate base of hydrogen sulfite (H2SO3).
A sulfur-containing amino acid obtained by the oxidation of two cysteine molecules which are then linked via a disulfide bond.
A myo-inositol hexakisphosphate in which each hydroxy group of myo-inositol is monophosphorylated.
A complex cob(III)alamin in which cobalt is positioned in the centre of a planar corrin tetrapyrrole ring and bound axially to a 5,6-dimethylbenzimidazole moiety and a cyano group. It is one of several forms of the vitamin known as vitamin B12.
cyanocobalamin
A monocarboxylic acid that is phenylacetic acid in which the hydrogen at position 3 on the benzene ring is replaced by a hydroxy group.
A monoterpenoid consisting of two prenyl units linked head-to-tail and functionalised with a hydroxy group at its tail end.
A compound RC(=O)H, in which a carbonyl group is bonded to one hydrogen atom and to one R group.
A hydroxycoumarin that is umbelliferone bearing a methoxy substituent at position 6.
A catechin that is (-)-epicatechin in which the hydroxy group at position 4' is replaced by a methoxy group. It is a metabolite of (-)-epicatechin.
A carbohydrate that is an acyclic polyol having the general formula HOCH2[CH(OH)]nCH2OH (formally derivable from an aldose by reduction of the carbonyl group).
The six-membered ring form of L-arabinose.
A linear copolymer macromolecule composed of homopolymeric blocks of 1->4-linked beta-D-mannuronic acid and alpha-L-guluronic acid residues, covalently linked together in different sequences or blocks.
A linear copolymer macromolecule composed of homopolymeric blocks of 1→4-linked β-D-mannuronic acid and α-L-guluronic acid residues, covalently linked together in different sequences or blocks.
LanguaL term definition: Food additive; technological purpose(s): bulking agent, carrier, emulsifier, foaming agent, gelling agent, glazing agent, humectant, sequestrant, stabilizer, thickener.
A member of the class of pterocarpans that is (6aR,11aR)-pterocarpan substituted by hydroxy groups at positions 3 and 9 and a prenyl group at position 10.
A quercetin O-glycoside that is quercetin substituted by a alpha-L-rhamnosyl moiety at position 3 via a glycosidic linkage.
An optically active form of cysteine having L-configuration.
cysteine, l- and its hydrochlorides - sodium and potassium salts
A member of the class of 7-hydroxyisoflavones that is 7-hydroxyisoflavone which is substituted by an additional hydroxy group at position 5 and a methoxy group at position 4'. A phytoestrogen, it has putative benefits in dietary cancer prophylaxis.
A cyclic carotene obtained by dimerisation of all-trans-retinol. A strongly-coloured red-orange pigment abundant in plants and fruit and the most active and important provitamin A carotenoid.
carotenes
LanguaL term definition: Food additive.
A glucooligosaccharide derived from glucose monomers linked via α-D-1,4 bonds as in maltose. The term is commonly applied to the series of linear oligosaccharides composed of two, three, four, five and six such units of glucose.
A benzenediol comprising benzene core carrying two hydroxy substituents para to each other.
A hydroxybenzaldehyde that is benzaldehyde substituted with a hydroxy group at position C-4.
Any D-aldose having a chain of six carbon atoms in the molecule.
A ferulic acid consisting of trans-cinnamic acid bearing methoxy and hydroxy substituents at positions 3 and 4 respectively on the phenyl ring.
A flavin mononucleotide that is riboflavin (vitamin B2) in which the primary hydroxy group has been converted to its dihydrogen phosphate ester.
riboflavin-5'-phosphate
riboflavin 5'-phosphate sodium
A cyclic oligosaccharide comprising a ring of D-glucose units linked by α-(1→4) glycosidic bonds.
A glucose with D-configuration.
dextrose
glucose, d-
LanguaL term definition: Used when dextrose or a high dextrose sweetener, such as corn syrup or corn syrup solids, is the major ingredient.
A member of the class of 4'-methoxyisoflavones that is formononetin with a hydroxy group at the 2'position.
Any member of a group of vitamers that belong to the chemical structural class called butenolides that exhibit biological activity against vitamin C deficiency in animals. The vitamers include L-ascorbic acid and its salt, ionized and oxidized forms.
Langual document note: DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF].
Any member of a group of vitamers that belong to the chemical structural class called flavins that exhibit biological activity against vitamin B2 deficiency. Symptoms associated with vitamin B2 deficiency include glossitis, seborrhea, angular stomaitis, cheilosis and photophobia. The vitamers include riboflavin and its phosphate derivatives (and includes their salt, ionised and hydrate forms).
Any member of a group of vitamers that belong to the chemical structural class called pyridines that exhibit biological activity against vitamin B3 deficiency. Vitamin B3 deficiency causes a condition known as pellagra whose symptoms include depression, dermatitis and diarrhea. The vitamers include nicotinic acid and nicotinamide (and their ionized and salt forms).
Any member of a group of vitamers that belong to the chemical structural class called pantothenic acids that exhibit biological activity against vitamin B5 deficiency. Deficiency of vitamin B5 is rare due to its widespread distribution in whole grain cereals, legumes and meat. Symptoms associated with vitamin B5 deficiency are difficult to asses since they are subtle and resemble those of other B vitamin deficiencies. The vitamers include (R)-pantothenic acid and its ionized and salt forms.
Any member of a group of vitamers that belong to the chemical structural class called biotins that exhibit biological activity against vitamin B7 deficiency. Vitamin B7 deficiency is very rare in individuals who take a normal balanced diet. Foods rich in biotin are egg yolk, liver, cereals, vegetables (spinach, mushrooms) and rice. Symptoms associated with vitamin B7 deficiency include thinning hair, scaly skin rashes around eyes, nose and mouth, and brittle nails. The vitamers include biotin and its ionized and salt forms.
Any B-vitamin that exhibits biological activity against vitamin B9 deficiency. Vitamin B9 refers to the many forms of folic acid and its derivatives, including tetrahydrofolic acid (the active form), methyltetrahydrofolate (the primary form found in blood), methenyltetrahydrofolate, folinic acid amongst others. They are present in abundance in green leafy vegetables, citrus fruits, and animal products. Lack of vitamin B9 leads to anemia, a condition in which the body cannot produce sufficient number of red blood cells. Symptoms of vitamin B9 deficiency include fatigue, muscle weakness, and pale skin.
Any member of a group of cobalamin vitamers that exhibit biological activity against vitamin B12 deficiency. Vitamin B12 deficiency is associated with low red blood cell count and anemia. The vitamers are found in foods such as cereals, meat, fish, and poultry. The vitamers include adenosylcobalamin, hydroxocobalamin, cyanocobalamin, aquacobalamin, nitritocobalamin and methylcobabalamin (also includes their ionized, salt and phosphate derivatives).
Langual documentation note: DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF].
The (R,R,S)-stereoisomer of α-tocopherol.
The (R,S,R)-stereoisomer of α-tocopherol.
The (R,S,S)-stereoisomer of α-tocopherol.
The (S,R,R)-stereoisomer of α-tocopherol.
The (S,S,R)-stereoisomer of α-tocopherol.
The (S,R,S)-stereoisomer of α-tocopherol.
A glycosylglucose disaccharide, found most notably in milk, that consists of D-galactose and D-glucose fragments bonded through a β-1→4 glycosidic linkage. The glucose fragment can be in either the α- or β-pyranose form, whereas the galactose fragment can only have the β-pyranose form.
A glycosylglucose disaccharide, found most notably in milk, that consists of D-galactose and D-glucose fragments bonded through a beta-1->4 glycosidic linkage. The glucose fragment can be in either the alpha- or beta-pyranose form, whereas the galactose fragment can only have the beta-pyranose form.
LanguaL term definition: Used when lactose or a high lactose sweetener is the major ingredient.
The amino acid betaine derived from glycine.
A triol with a structure of propane substituted at positions 1, 2 and 3 by hydroxy groups.
A compound containing at least one carbon-halogen bond (where X is a halogen atom).
A member of the class of 7-hydroxyisoflavones that is 7-hydroxyisoflavone which is substituted by an additional hydroxy group at the 3' position and a methoxy group at the 4' position.
An alpha-amino acid that is alanine substituted at position 3 by a hydroxy group.
An α-amino acid that is alanine substituted at position 3 by a hydroxy group.
Any glyceride resulting from the condensation of all three hydroxy groups of glycerol (propane-1,2,3-triol) with fatty acids.
A mononuclear parent hydride consisting of covalently bonded hydrogen and chlorine atoms.
hydrochloric acid
A retinal in which all four exocyclic double bonds have E- (trans-) geometry.
A hydroxycalciol that is calciol in which the hydrogen at position 25 has been replaced by a hydroxy group. A prehormone resulting from the oxidation of calciol in the liver, it is further hydroxylated in the kidney to give calcitriol, the active form of vitamin D3.
A taxifolin that has (2R,3R)-configuration.
A flavone C-glycoside consisting of luteolin having a beta-D-glucosyl residue at the 6-position.
An aromatic alcohol that consists of benzene bearing a single hydroxymethyl substituent.
LanguaL term definition: Food additive; technological purpose(s): carrier.
A glycosyl glycoside formed by glucose and fructose units joined by an acetal oxygen bridge from hemiacetal of glucose to the hemiketal of the fructose.
LanguaL term definition: Used when sucrose (e.g., cane sugar or beet sugar) is the major ingredient. Note: on a product label or in a recipe, 'sugar' means sucrose.
A halide anion formed when chlorine picks up an electron to form an an anion.
A butenedioic acid in which the C=C double bond has E geometry. It is an intermediate metabolite in the citric acid cycle.
The D-enantiomer of galacturonic acid. It is the main component of pectin.
A glyceride that is glycerol in which any two of the hydroxy groups have been acylated. In the structure shown, two of the R groups (positions not specified) are acyl groups while the remaining R group can be either H or an alkyl group.
'Lipids' is a loosely defined term for substances of biological origin that are soluble in nonpolar solvents. They consist of saponifiable lipids, such as glycerides (fats and oils) and phospholipids, as well as nonsaponifiable lipids, principally steroids.
A member of the class of phylloquinones that consists of 1,4-naphthoquinone having methyl and phytyl groups at positions 2 and 3 respectively. The parent of the class of phylloquinones.
phytomenadione
vitamin K1
A member of the class of 7-hydroxyisoflavones that is 7-hydroxyisoflavone substituted by a methoxy group at position 4'.
A monocarboxylic acid that is acetic acid in which one of the methyl hydrogens is substituted by a 4-hydroxyphenyl group.
A luteolin glucosiduronic acid consisting of luteolin having a beta-D-glucosiduronic acid residue attached at the 7-position.
Any six-carbon monosaccharide which in its linear form contains either an aldehyde group at position 1 (aldohexose) or a ketone group at position 2 (ketohexose).
A benzenediol comprising of a benzene core carrying two hydroxy substituents ortho to each other.
An α-tocopherol that has R,R,R configuration. The naturally occurring stereoisomer of α-tocopherol, it is found particularly in sunflower and olive oils.
A hexahydroxyflavone that is flavone substituted by hydroxy groups at positions 3, 3', 4', 5, 5' and 7. It has been isolated from the leaves of Myrica rubra and other plants.
A biomacromolecule consisting of large numbers of monosaccharide residues linked glycosidically. This term is commonly used only for those containing more than ten monosaccharide residues.
LanguaL term definition: Complex carbohydrate with molecules composed of eleven or more saccharide units. Usually not sweet to the taste. Includes starch, pectin and cellulose.
A monohydroxycinnamic acid in which the hydroxy substituent is located at C-2 of the phenyl ring.
A tocopherol in which the chroman-6-ol core is substituted by methyl groups at positions 7 and 8. It is found particularly in maize (corn) oil and soya bean (soybean) oils.
tocopherol, gamma-, synthetic
An alpha-amino acid that is phenylalanine bearing a hydroxy substituent at position 4 on the phenyl ring.
An α-amino acid that is phenylalanine bearing a hydroxy substituent at position 4 on the phenyl ring.
The parent compound of the citrulline class consisting of ornithine having a carbamoyl group at the N(5)-position.
An aldopentose, found in the embryos of most edible plants and used in medicine to test for malabsorption by administration in water to the patient.
A phenylpropanoid that is an isomer of eugenol in which the allyl substituent is replaced by a prop-1-enyl group.
A glucan that consists of a backbone of alpha-(1->4)-linked glucose residues, most of which are substituted with (1->6)-linked xylose side-chains.
An alpha-amino acid that is glutaric acid bearing a single amino substituent at position 2.
An α-amino acid that is glutaric acid bearing a single amino substituent at position 2.
glutamic acid, l(+)-
Catechol in which the hydrogen at position 4 is substituted by a 2-aminoethyl group.
A β-D-glucan in which the glucose units are connected by (1→4) linkages.
An iron group element atom that has atomic number 26.
An alpha-amino acid that is pentanoic acid bearing two amino substituents at positions 2 and 5.
Any form of fucose having L configuration.
A class of aminophospholipids in which a phosphatidyl group is esterified to the hydroxy group of serine.
A monosaccharide derivative that is hydroquinone attached to a beta-D-glucopyranosyl residue at position 4 via a glycosidic linkage.
An acyclic branched or unbranched hydrocarbon having the general formula CnH2n+2, and therefore consisting entirely of hydrogen atoms and saturated carbon atoms.
A C-glycosyl compound that consists of apigenin substituted by a 1,5-anhydro-D-glucitol moiety at position 6.
A member of the class of benzaldehydes carrying methoxy and hydroxy substituents at positions 3 and 4 respectively.
A monomethoxybenzene that is 2-methoxyphenol substituted by a hydroxymethyl group at position 4.
A trihydroxyflavone that is flavone substituted by hydroxy groups at positions 4', 5 and 7. It induces autophagy in leukaemia cells.
A glycosylfructose that is D-fructofuranose attached to a alpha-D-glucopyranosyl unit at position 6 via a glycosidic linkage. It is found in honey and sugarcane.
A methylcatechol carrying a methyl substituent at position 3. It is a xenobiotic metabolite produced by some bacteria capable of degrading nitroaromatic compounds present in pesticide-contaminated soil samples.
sulphur dioxide
LanguaL term definition: Food additive; technological purpose(s): antioxidant, preservative.
A phenol substituted at position 4 by a 2-hydroxyethyl group.
A member of the class of phenols that is styrene carrying a hydroxy substituent at position 4.
Xanthan gum is a polysaccharide produced by the bacteria Xanthomonas campestris. It is composed of pentasaccharide repeat units, comprising two glucose units, two mannose units, and one glucuronic acid unit. Its main chain consists of beta-D-glucose units linked at the 1 and 4 positions. Trisaccharide side chains contain a D-glucuronic acid unit between two D-mannose units linked at the O-3 position of every other glucose residue in the main chain. Approximately one-half of the terminal D-mannose contains a pyruvic acid residue linked via keto group to the 4 and 6 positions, with an unknown distribution. D-Mannose unit linked to the main chain contains an acetyl group at position O-6.
Any fatty acid containing two carboxy groups.
An inorganic calcium salt having silicate as the counterion.
An organic calcium salt of stearic acid. It is a component of some lubricants and surfactants.
An inorganic potassium salt that is the tripotassium salt of phosphoric acid.
A beta-D-glucosiduronic acid having a 4-methylumbelliferyl substituent at the anomeric position. A hyaluronan synthesis inhibitor, it is anti-tumourigenic for various malignant tumours.
4-methylumbelliferone beta-D-glucuronide
A member of the class of coumarins that is umbelliferone sulfate which carries a methyl group at position 4. It is a metabolite of 4-methylumbelliferone.
An organic calcium salt composed of calcium cations and citrate anions in a 3:2 ratio.
A globular protein that is present in the milk of many mammalian species including ruminants, such as cows and sheep, and some non-ruminants, such as pigs and horses
A group of small molecular weight albumins (15-17 kDa) that are one of the two major kinds of storage proteins synthesized in the seeds of mustard and rapeseed during its maturation. Its heterodimer structure is composed of two polypeptide chains that are held together by disulfide bonds. The proteins are soluble in a wide pH range and show high heat stability.
A prolamin present in wheat and several other cereals within the grass genus Triticum. It is made up of single-chain polypeptides with an average molecular weight of 25-100 kDa linked by intramolecular disulfide bonds and classified based on its primary amino acid sequence into the alpha/beta-, gamma- and omega-type.
are a type of flavonoid pigments in plants. Anthoxanthins are water-soluble pigments which range in color from white or colorless to a creamy to yellow, often on petals of flowers.
a class of flavonoids that use the 3-hydroxy-2,3-dihydro-2-phenylchromen-4-one (IUPAC name) backbone.
Dimer of casuarictin linked by a bond between the gallic acid residue and one of the hexahydroxydiphenic acid units. It has sanguisorbic acid ester groups as linking units between glucopyranose moieties.
Is trimer of casuarictin linked by sanguisorbic acid ester groups between glucopyranose moieties. It contributes to the antioxidant capacity of raspberries.
a class of condensed tannins in the sub-class procyanidins contained in the seeds of Areca catechu also called betel nut. The arecatannin-type natural products from Ceylonese cassia bark and Areca seed are examples polyphenols by both current definitions, and fit the distinct definition of a polymeric phenol as well.
An aromatic ether that is the 3-O-methyl ether of 3,4-dihydroxymandelic acid.
Resorcinol substituted at position 5 by a pentadecyl chain.
A pentahydroxyflavone that is luteolin with an additional hydroxy group at position 6.
Compounds with the general formula RNHC(=O)CH3.
Dicarboxylic acids formed from aldoses by replacement of both terminal groups (CHO and CH2OH) by carboxy groups.
Any carbohydrate acid formed by oxidising the aldehyde functional group of an aldose to a carboxylic acid functional group. Aldonic acids have the general formula HOCH2[CH(OH)]nC(=O)OH.
Any of the naturally occurring, basic nitrogen compounds (mostly heterocyclic) occurring mostly in the plant kingdom, but also found in bacteria, fungi, and animals. By extension, certain neutral compounds biogenetically related to basic alkaloids are also classed as alkaloids. Amino acids, peptides, proteins, nucleotides, nucleic acids, amino sugars and antibiotics are not normally regarded as alkaloids. Compounds in which the nitrogen is exocyclic (dopamine, mescaline, serotonin, etc.) are usually classed as amines rather than alkaloids.
A tocopherol that is chroman-6-ol substituted by methyl groups at positions 2, 5, 7 and 8 and a 4,8,12-trimethyltridecyl group at position 2.
dl-alpha-tocopherol
tocopherols
A monoatomic or polyatomic species having one or more elementary charges of the electron.
A polysaccharide composed of arabinose residues.
vitamin c
ascorbic acid, l-
l-ascorbic acid
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, antioxidant, flour treatment agent.
An alpha-amino acid in which one of the hydrogens attached to the alpha-carbon of glycine is substituted by a 2-amino-2-oxoethyl group.
An alpha-amino acid that consists of succinic acid bearing a single alpha-amino substituent
An α-amino acid that consists of succinic acid bearing a single α-amino substituent
Any arenecarbaldehyde that consists of a formyl substituted benzene ring and its substituted derivatives thereof.
A triol in which three hydroxy groups are substituted onto a benzene ring.
Any benzenoid aromatic compound consisting of the benzene skeleton and its substituted derivatives.
An organic heterocyclic compound containing a benzene ring fused to an imidazole ring.
Any aromatic carboxylic acid that consists of benzene in which at least a single hydrogen has been substituted by a carboxy group.
Any quinone resulting from the formal oxidation of catechol, hydroquinone, or their C-substituted derivatives.
Compounds containing a phenylmethanol skeleton.
Any D-glucoside in which the anomeric centre has beta-configuration.
Benzenoid aromatic compounds containing two phenyl or substituted-phenyl groups which are joined together by a single bond.
Any amino acid in which the parent hydrocarbon chain has one or more alkyl substituents
Organooxygen compounds that are salts or esters of carbonic acid, H2CO3.
One of a class of tetraterpenoids (C40), formally derived from the acyclic parent, psi,psi-carotene by hydrogenation, dehydrogenation, cyclization, oxidation, or combination of these processes. This class includes carotenes, xanthophylls and certain compounds that arise from rearrangement of the skeleton of psi,psi-carotene or by loss of part of this structure. Retinoids are excluded.
One of a class of tetraterpenoids (C40), formally derived from the acyclic parent, ψ,ψ-carotene by hydrogenation, dehydrogenation, cyclization, oxidation, or combination of these processes. This class includes carotenes, xanthophylls and certain compounds that arise from rearrangement of the skeleton of ψ,ψ-carotene or by loss of part of this structure. Retinoids are excluded.
Members of the class of hydroxyflavan that have a flavan-3-ol skeleton and its substituted derivatives.
A ketone that is 1,3-diphenylpropenone (benzylideneacetophenone), ArCH=CH(=O)Ar, and its derivatives formed by substitution.
A halogen molecular entity containing one or more atoms of chlorine.
A quaternary ammonium ion based on the choline ion and its substituted derivatives thereof.
Any member of the class of chromanes that is chromane substituted by one or more hydroxy groups.
A chromenone that consists of a 1,4-benzopyrone skeleton and its substituted derivatives thereof.
An enal based on a cinnamaldehyde skeleton and its substituted derivatives.
Any α,β-unsaturated monocarboxylic acid based on the cinnamic acid skeleton and its substituted derivatives.
A group of metal atoms that are located in the periodic table between transition metals and metalloids.
Any constitutionally or isotopically distinct atom, molecule, ion, ion pair, radical, radical ion, complex, conformer etc., identifiable as a separately distinguishable entity.
A monohydroxycinnamic acid that is prop-2-enoic acid substituted by a hydroxyphenyl group at position 3.
A metal sulfate compound having copper(2+) as the metal ion.
A macrocycle composed of five or more D-glucopyranose units bonded via (1→4)-linkages.
A macrocycle composed of five or more D-glucopyranose units bonded via (1->4)-linkages.
An amino acid derivative resulting from reaction of cysteine at the amino group, carboxy group, or thiol group, or from the replacement of any hydrogen of cysteine by a heteroatom. The definition normally excludes peptides containing cysteine residues.
A dimeric sesquiterpene lactone that is produced by the plant Artemisia absinthium (Wormwood). The bitter tasting constituent of Absinthe.
An azole that is either one of a pair of heterocyclic organic compounds comprising three carbon atoms and two nitrogen atoms arranged in a ring.
A compound that contains two hydroxy groups, generally assumed to be, but not necessarily, alcoholic. Aliphatic diols are also called glycols.
Any terpenoid derived from a diterpene. The term includes compounds in which the C20 skeleton of the parent diterpene has been rearranged or modified by the removal of one or more skeletal atoms (generally methyl groups).
A form of hydrolysable tannin produced from ellagic acid. Ellagitannins are glucosides which are readily hydrolysed by water to regenerate ellagic acid when the plants are eaten.
Any primary alcohol based on an ethanol skeleton.
A member of the class of flavonoid with a 2-aryl-1-benzopyran-4-one (2-arylchromen-4-one) skeleton and its substituted derivatives.
Compounds containing at least one furan ring.
A class of hydrolysable tannins obtained by condensation of the carboxy group of gallic acid (and its polymeric derivatives) with the hydroxy groups of a monosaccharide (most commonly glucose).
gluconic acid, d-
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, raising agent.
An oligosaccharide comprised of glucose residues.
Any hexosamine that is glucose in which at least one of the hydroxy groups has been replaced by an amino group.
Water-soluble anionic substituted thioglucosides. Glucosinolates have a central C atom which is bonded via an S atom to a glycone group and via an N atom to a sulfonated oxime group, and which also carries a side-group. The side-chain and sulfate group have an anti stereochemical configuration across the C=N double bond.
An amino acid derivative resulting from reaction of glutamic acid at the amino group or either of the carboxy groups, or from the replacement of any hydrogen by a heteroatom. The definition normally excludes peptides containing glutamic acid residues.
A glycosyl compound resulting from the attachment of a glycosyl group to a non-acyl group RO‒, RS‒, RSe‒, etc. The bond between the glycosyl group and the non-acyl group is called a glycosidic bond. By extension, the terms N-glycosides and C-glycosides are used as class names for glycosylamines and for compounds having a glycosyl group attached to a hydrocarbyl group respectively. These terms are misnomers and should not be used. The preferred terms are glycosylamines and C-glycosyl compounds, respectively.
An sulfur oxoanion resulting from the deprotonation of the hydroxy group attached to the sulfur of a glycosinolic acid.
Any disaccharide in which the two monosaccharide components are connected by a glycosidic linkage between their anomeric centres.
A chemical entity is a physical entity of interest in chemistry including molecular entities, parts thereof, and chemical substances.
A role played by the molecular entity or part thereof within a biological context.
Any organonitrogen compound containing a carbamimidamido (guanidino) group. Guanidines have the general structure (R1R2N)(R3R4N)C=N-R5 and are related structurally to amidines and ureas.
A cyclic compound having as ring members atoms of carbon and at least of one other element.
Members of the class of hydroxyflavone that is flavone substituted by 6 hydroxy groups.
Any 6-carbon amino monosaccharide with at least one alcoholic hydroxy group replaced by an amino group.
A compound consisting of carbon and hydrogen only.
Hydroxides are chemical compounds containing a hydroxy group or salts containing hydroxide (OH−).
Any carboxylic acid with at least one hydroxy group.
Any benzoic acid carrying one or more phenolic hydroxy groups on the benzene ring.
Any member of the class of cinnamic acids carrying one or more hydroxy substituents.
A member of the class of flavanones that consists of flavanone with one or more hydroxy substituents.
Any flavone in which one or more ring hydrogens are replaced by hydroxy groups.
A proline derivative that is proline substituted by at least one hydroxy group.
A five-membered organic heterocycle containing two nitrogen atoms at positions 1 and 3, or any of its derivatives; compounds containing an imidazole skeleton.
Any compound containing an indole skeleton.
A compound which contains oxygen, at least one other element, and at least one hydrogen bound to oxygen, and which produces a conjugate base by loss of positive hydrogen ion(s) (hydrons).
A molecular entity that contains no carbon.
Any phosphate that contains no carbon atom.
A salt is an assembly of cations and anions.
A molecular entity having a net electric charge.
A 2-amino-3-methylpentanoic acid having either (2R,3R)- or (2S,3S)-configuration.
Any lipid formally derived from isoprene (2-methylbuta-1,3-diene), the skeleton of which can generally be discerned in repeated occurrence in the molecule. The skeleton of isoprenoids may differ from strict additivity of isoprene units by loss or shift of a fragment, commonly a methyl group. The class includes both hydrocarbons and oxygenated derivatives.
Oxo carboxylic acids formally derived from aldonic acids by replacement of a secondary CHOH group by a carbonyl group.
Any hexose containing a single ketone group.
Ketonic parent sugars (polyhydroxy ketones H[CH(OH)]nC(=O)[CH(OH)]mH) and their intramolecular hemiketals.
Any organic salt that has lactate as the cation.
Any cyclic carboxylic ester containing a 1-oxacycloalkan-2-one structure, or an analogue having unsaturation or heteroatoms replacing one or more carbon atoms of the ring.
A branched-chain amino acid that consists of glycine in which one of the hydrogens attached to the alpha-carbon is substituted by an isobutyl group.
A branched-chain amino acid that consists of glycine in which one of the hydrogens attached to the α-carbon is substituted by an isobutyl group.
Any phenylpropanoid derived from phenylalanine via dimerization of substituted cinnamic alcohols, known as monolignols, to a dibenzylbutane skeleton. Note that while individual members of the class have names ending ...lignane, ...lignene, ...lignadiene, etc., the class names lignan, neolignan, etc., do not end with an "e".
A two-membered subclass of octadecatrienoic acid comprising the (9Z,12Z,15Z)- and (6Z,9Z,12Z)-isomers. Linolenic acids are nutrients essential to the formation of prostaglandins and are also used in making paints and synthetic resins.
A complex mixture of polysaccharides extracted from species of red algae. Its two main components are agarose and agaropectin. Agarose is the component responsible for the high-strength gelling properties of agar, while agaropectin provides the viscous properties.
LanguaL term definition: Food additive; technological purpose(s): bulking agent, carrier, coating agent, emulsifier, glazing agent, gelling agent, humectant, stabilizer, thickener.
A diamino acid that is caproic (hexanoic) acid bearing two amino substituents at positions 2 and 6.
A macrocyclic lactone with a ring of twelve or more members which exhibits antibiotic activity.
A macrocyclic lactone with a ring of twelve or more members derived from a polyketide.
A dextrin in which the D-glucose units are linked by α-(1→4) glycosidic bonds.
A dextrin in which the D-glucose units are linked by alpha-(1->4) glycosidic bonds.
Any secondary alcohol that is one of the eight possible diastereoisomers of 5-methyl-2-(propan-2-yl)cyclohexan-1-ol.
Compounds containing a benzene skeleton substituted with one methoxy group.
Any member of the class of flavones with at least one methoxy substituent.
Any carboxylic ester resulting from the formal condensation of a carboxy group with methanol.
An alkylmercury compound in which the alkyl group specified is methyl.
Any polyatomic entity that is an electrically neutral entity consisting of more than one atom.
An oxoacid containing a single carboxy group.
Any methoxyflavone with a single methoxy substituent.
Any terpenoid derived from a monoterpene. The term includes compounds in which the C10 skeleton of the parent monoterpene has been rearranged or modified by the removal of one or more skeletal atoms (generally methyl groups).
Any fatty acid with one double or triple bond in the fatty acid chain and singly bonded carbon atoms in the rest of the chain. MUFAs have positive effects on the cardiovascular system, and in diabetes treatment.
A monoterpenoid that is 6,6-dimethylbicyclo[3.1.1]hept-2-ene substituted by a carboxy group at position 2.
A polycyclic aromatic ketone metabolite of naphthalene.
A phenylpropanoid that includes plant products formed primarily from oxidative coupling of two para-propylphenol moities. Unlike lignan, the units are coupled at positions other than their beta-carbon atoms.
An epoxycarotenoid that is 6,7-didehydro-5,5',6,6'-tetrahydro-5',6'-epoxy-beta,beta-carotene which is substituted by hydroxy groups at the 3, 3', and 5 positions.
A member of the class of pyridines that is a substituted pyridine in which at least one of the substituents is a carboxamide or N-substituted caraboxamide group.
A nucleobase-containing molecular entity that is a nucleoside in which one or more of the sugar hydroxy groups has been converted into a mono- or poly-phosphate. The term includes both nucleotides and non-nucleotide nucleoside phosphates.
Any trienoic fatty acid having eighteen carbons.
A peptide containing a relatively small number of amino acids.
A family of polyunsaturated fatty acids that have in common a final carbon-carbon double bond in the omega-3 position, i.e., the third bond from the methyl end of the fatty acid.
A family of polyunsaturated fatty acids that have in common a final carbon-carbon double bond in the ω−3 position, i.e., the third bond from the methyl end of the fatty acid.
Any organic ion with a net negative charge.
Any organic ion with a net positive charge.
An organooxygen compound with formula ROR, where R is not hydrogen.
An oxide in which the oxygen atom is bonded to a carbon atom.
Compounds of the general formula SO3HOR where R is an organyl group
An alcohol derived from an aliphatic compound.
An organophosphorus compound is formally a compound containing at least one carbon-phosphorus bond, but the term is often extended to include esters and thioesters.
An oxide is a chemical compound of oxygen with other chemical elements.
A quinone in which the two oxo groups of the quinone are located para to each other on the 6-membered quinonoid ring.
A fatty acid ester obtained by condensation of the carboxy group of palmitic acid with a hydroxy group of an alcohol or phenol.
An anthocyanidin cation that is flavylium substituted by a hydroxy groups at positions 3, 5, 7 and 4'.
A hydroxyflavone substituted by five hydroxy groups.
An alditol obtained by reduction of any pentose.
A chemically diverse class of peptides that exhibit antimicrobial properties.
Any organic aromatic compound with a structure based on a phenylpropane skeleton. The class includes naturally occurring phenylpropanoid esters, flavonoids, anthocyanins, coumarins and many small phenolic molecules as well as their semi-synthetic and synthetic analogues. Phenylpropanoids are also precursors of lignin.
Salts and esters of phosphoric and oligophosphoric acids and their chalcogen analogues. In inorganic chemistry, the term is also used to describe anionic coordination entities with phosphorus as central atom.
A phosphorus oxoacid that consists of one oxo and three hydroxy groups joined covalently to a central phosphorus atom.
Sterols similar to cholesterol which occur in plants and vary only in carbon side chains and/or presence or absence of a double bond.
Any amino acid whose side chain is capable of forming one or more hydrogen bonds.
A family of antibiotics containing a conjugated polyene moiety, usuallly isolated from some species of Streptomyces.
A macromolecule composed of units connected by carboxylic ester (-O-CO-) linkages.
Natural and synthetic compounds containing alternating carbonyl and methylene groups ('β-polyketones'), biogenetically derived from repeated condensation of acetyl coenzyme A (via malonyl coenzyme A), and usually the compounds derived from them by further condensations, etc. Considered by many to be synonymous with the less frequently used terms acetogenins and ketides.
A compound that contains two or more hydroxy groups.
Members of the class of phenols that contain 2 or more benzene rings each of which is substituted by at least one hydroxy group.
Any phosphate that is a salt or an ester of polyphosphoric acid or its chalcogen analogues.
Any fatty acid containing more than one double bond. Acids in this group are reported to have cardioprotective effects; and levels are lowered in chronic fatigue syndrome.
Natural pigments containing a fundamental skeleton of four pyrrole nuclei united through the α-positions by four methine groups to form a macrocyclic structure.
Any alkali metal salt having potassium(1+) as the cation.
A quinone substituted by a polyprenyl-derived side-chain. Prenylquinones occur in all living cells. Due to their amphiphilic character, they are mainly located in biological membranes where they function as electron and proton carriers in the photosynthetic and respiratory electron transport chains. Some prenylquinones also perform more specialised roles sucy as antioxidants and enzyme cofactors. Prenylquinones are classified according to ring structure: the main classes are menaquinones, phylloquinones, ubiquinones and plastoquinones.
A flavonoid oligomer obtained by the the condensation of two or more units of hydroxyflavans.
An alpha-amino acid that is pyrrolidine bearing a carboxy substituent at position 2.
An α-amino acid that is pyrrolidine bearing a carboxy substituent at position 2.
Members of the class of benzofurochromene with a 6a,11a-dihydro-6H-[1]benzofuro[3,2-c]chromene skeleton and its substituted derivatives. They generally bear structural resemblance to isoflavanoids that possess antibiotic activity and are produced by plant tissues in response to infection. They are the 3,4-dihydroderivatives of coumestans.
Any nucleotide that has a purine nucleobase.
Any ribonucleotide that has a purine nucleobase.
A class of imidazopyrimidines that consists of purine and its substituted derivatives.
A monocarboxylic acid in which the carboxy group is attached to a pyridine (or substituted pyridine) ring.
Any organonitrogen heterocyclic compound based on a pyridine skeleton and its substituted derivatives.
A class of aromatic heterocyclic compounds each of which contains a benzene ring ortho fused to carbons 2 and 3 of a pyridine ring.
Oxygenated derivatives of 3,7-dimethyl-1-(2,6,6-trimethylcyclohex-1-enyl)nona-1,3,5,7-tetraene and derivatives thereof.
A deoxymannose sugar that is the 6-deoxy derivative of hexose.
Any fatty acid containing no carbon to carbon multiple bonds. Known to produce adverse biological effects when ingested to excess.
An α-amino acid which is biosynthesised from 3-phosphoglycerate (i.e. serine, glycine, cysteine and homocysteine). A closed class.
Any terpenoid derived from a sesquiterpene. The term includes compounds in which the C15 skeleton of the parent sesquiterpene has been rearranged or modified by the removal of one or more skeletal atoms (generally methyl groups).
Any terpenoid derived from a sesterterpene. The term includes compounds in which the C25 skeleton of the parent sesterterpene has been rearranged or modified by the removal of one or more skeletal atoms (generally methyl groups). Sometimes sesterterpenoids are erroneously referred to as sesterpenoids.
An aliphatic monocarboxylic acid with a chain length of less than C6. If any non-hydrocarbon substituent is present, the compound is not normally regarded as a short-chain fatty acid.
Any of the N-acylneuraminic acids and their esters and other derivatives of the alcoholic hydroxy groups.
An inorganic sodium salt having hydrogensulfite as the counterion.
An inorganic chloride salt having sodium(1+) as the counterion.
Any alkali metal salt having sodium(1+) as the cation.
Any olefinic compound characterised by a 1,2-diphenylethylene backbone.
An ester of an alcohol and sulfuric acid.
Any sulfurous acid derivative that is a salt or an ester of sulfurous acid.
A sulfur oxoacid that consists of two oxo and two hydroxy groups joined covalently to a central sulfur atom.
sulphuric acid
Any of a group of astringent polyphenolic vegetable principles or compounds, chiefly complex glucosides of catechol and pyrogallol.
Any isoprenoid that is a natural product or related compound formally derived from isoprene units. Terpenoids may contain oxygen in various functional groups. This class is subdivided according to the number of carbon atoms in the parent terpene. The skeleton of terpenoids may differ from strict additivity of isoprene units by the loss or shift of a fragment, generally a methyl group.
Any oxacycle having an oxolane (tetrahydrofuran) skeleton.
A natural pigment containing four pyrrole rings joined by one-carbon units linking position 2 of one pyrrole ring to position 5 of the next.
Any terpenoid derived from a tetraterpene. The term includes compounds in which the C40 skeleton of the parent tetraterpene has been rearranged or modified by the removal of one or more skeletal atoms (generally methyl groups).
Any member of the group of 1,3-thiazolium cations that exhibit biological activity against vitamin B1 deficiency in animals. Symptoms of vitamin B1 deficiency include constipation, loss of apetite, fatigue, nausea, delirium, blurry vision and muscle weakness. Severe vitamin B1 deficiency can also lead to a disease known as beriberi. Vitamin B1 consists of the vitamer thiamin and its acid, aldehyde and phosphorylated derivatives (and their corresponding ionized, salt and hydrate forms).
An organic tricyclic compound in which at least one of the rings of the tricyclic skeleton contains one or more heteroatoms.
An alpha-amino acid in which one of the hydrogens attached to the alpha-carbon of glycine is substituted by a 1-hydroxyethyl group.
An α-amino acid in which one of the hydrogens attached to the α-carbon of glycine is substituted by a 1-hydroxyethyl group.
A collective name for a group of closely related lipids that contain a chroman-6-ol nucleus substituted at position 2 by a methyl group and by a saturated hydrocarbon chain consisting of three isoprenoid units. They are designated as alpha-, beta-, gamma-, and delta-tocopherol depending on the number and position of additional methyl substituents on the aromatic ring. Tocopherols occur in vegetable oils and vegetable oil products, almost exclusively with R,R,R configuration. Tocotrienols differ from tocopherols only in having three double bonds in the hydrocarbon chain.
A collective name for a group of closely related lipids that contain a chroman-6-ol nucleus substituted at position 2 by a methyl group and by a saturated hydrocarbon chain consisting of three isoprenoid units. They are designated as α-, β-, γ-, and δ-tocopherol depending on the number and position of additional methyl substituents on the aromatic ring. Tocopherols occur in vegetable oils and vegetable oil products, almost exclusively with R,R,R configuration. Tocotrienols differ from tocopherols only in having three double bonds in the hydrocarbon chain.
Any nutrient required in small quantities by organisms throughout their life in order to orchestrate a range of physiological functions.
An element whose atom has an incomplete d sub-shell, or which can give rise to cations with an incomplete d sub-shell.
A disaccharide formed by a (1<->1)-glycosidic bond between two units of D-glucose.
An oxoacid containing three carboxy groups.
Any hydroxyflavone carrying three hydroxy groups at unspecified positions.
A chemical compound containing three hydroxy groups.
Tryptamine and its substitution derivatives.
Any fatty acid containing at least one C=C or C≡C bond.
A branched-chain amino acid that consists of glycine in which one of the hydrogens attached to the alpha-carbon is substituted by an isopropyl group.
A branched-chain amino acid that consists of glycine in which one of the hydrogens attached to the α-carbon is substituted by an isopropyl group.
An epoxycarotenol that is 5,5',6,6'-tetrahydro-5,6:5',6'-diepoxy-beta,beta-carotene substituted by hydroxy groups at positions 3 and 3'. It is the naturally occurring xanthophyll pigment found in a variety of plants.
Any member of a group of fat-soluble hydroxy seco-steroids that exhibit biological activity against vitamin D deficiency. Vitamin D can be obtained from sun exposure, food and supplements and is biologically inactive and converted into the biologically active calcitriol via double hydroxylation in the body.
Any member of the group of pyridines that exhibit biological activity against vitamin B6 deficiency. Vitamin B6 deficiency is associated with microcytic anemia, electroencephalographic abnormalities, dermatitis with cheilosis (scaling on the lips and cracks at the corners of the mouth) and glossitis (swollen tongue), depression and confusion, and weakened immune function. Vitamin B6 consists of the vitamers pyridoxine, pyridoxal, and pyridoxamine and their respective 5'-phosphate esters (and includes their corresponding ionized and salt forms).
A subclass of carotenoids consisting of the oxygenated carotenes.
A linolenic acid with cis-double bonds at positions 9, 12 and 15. Shown to have an antithrombotic effect.
An N-acyl-amino acid that is a form of the water-soluble vitamin B9. Its biologically active forms (tetrahydrofolate and others) are essential for nucleotide biosynthesis and homocysteine remethylation.
LanguaL curation note: Used when folic acid is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
An anthocyanin cation that is cyanidin(1+) carrying a single beta-D-galactosyl substituent at position 3.
A hydroxyisoflavone that is daidzein bearing an additional hydroxy substituent at position 2'.
A hydroxycoumarin that is coumarin substituted by a hydroxy group ay position 7.
A dihydroxyflavanone that is flavanone substituted by hydroxy groups at positions 5 and 7 and a methoxy group at position 4' (the 2S stereoisomer).
A trihydroxyflavanone having a structure of naringenin prenylated at C-6.
An alpha-amino acid that is propanoic acid bearing an amino substituent at position 2 and a 1H-imidazol-4-yl group at position 3.
An α-amino acid that is propanoic acid bearing an amino substituent at position 2 and a 1H-imidazol-4-yl group at position 3.
A member of the class of dihydroflavonols that is (2S)-flavanone substituted by hydroxy groups at positions 3, 7 and 4'.
A proanthocyanidin obtained by the condensation of (-)-epicatechin and (+)-catechin units.
A spiroketal, monensin A is the major component of monensin, a mixture of antibiotic substances produced by Streptomyces cinnamonensis. An antiprotozoal, it is used as the sodium salt as a feed additive for the prevention of coccidiosis in poultry and as a growth promoter in cattle.
A methyl ketone that is acetone in which one of the methyl groups has been replaced by a phenyl group.
An extended flavonoid that is 6,7-methylenedioxyflavanone substituted by methoxy groups at positions 5 and 2' respectively.
A heteroglycan consisting of a mannan backbone with galactose side groups.
A member of the class of phytosterols that is stigmast-5-ene substituted by a beta-hydroxy group at position 3.
A trimethylxanthine in which the three methyl groups are located at positions 1, 3, and 7. A purine alkaloid that occurs naturally in tea and coffee.
caffeine added
Any hydroxyflavone with a hydroxy substituent at position 3'.
A vetispirane sesquiterpenoid that consists of (2R,5S,6S,8S,10R)-8-hydroxy-10-methyl-2-(prop-1-en-2-yl)spiro[4.5]decane bearing a formyl substituent at position 6.
A tetradecenoic acid in which the double bond is at the 9-10 position and has Z configuration. Myristoleic acid has been isolated from Serenoa repens and has cytotoxic and apoptosis-inducing effects.
A benzenediol that is benzene dihydroxylated at positions 1 and 3.
An anthocyanidin cation that is flavylium substituted at positions 3, 3', 4', 5 and 7 by hydroxy groups.
An epoxycarotenol that is beta-carotene-3,3'-diol in which one of the one of the endocyclic double bonds has been oxidised to the corresponding epoxide. It is a neutral yellow plant pigment found in Euglenophyta.
A stilbenol that is stilbene in which the phenyl groups are substituted at positions 3, 5, and 4' by hydroxy groups.
An alpha-amino acid that is alanine bearing an indol-3-yl substituent at position 3.
An α-amino acid that is alanine bearing an indol-3-yl substituent at position 3.
LanguaL term definition: Food additive; technological purpose(s): film-forming agent, glazing agent.
Isoflavone in which the double bond between positions 2 and 3 has been reduced to a single bond.
A member of the class of cinnamaldehydes that is cinnamaldehyde substituted by a hydroxy group at position 4 and methoxy groups at positions 3 and 5.
Dehydroascorbic acid having the L-configuration.
A glycosyloxyflavone that is luteolin substituted by a beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage.
A 9-octadecenoic acid and the trans-isomer of oleic acid.
The most important reserve polysaccharide found in plants. It is a glucan consisting of amylose and amylopectin.
An aromatic amino acid that is alanine in which one of the methyl hydrogens is substituted by a phenyl group.
A polydisperse highly branched polysaccharide derivative composed of chains of D-glucopyranose residues in alpha(1->4) glycosidic linkage. The chains are joined together by alpha(1->6) glycosidic linkages. A small number of alpha(1->3) glycosidic linkages and some 6-phosphate ester groups also may occur. The branches in amylopectin typically contain 24 to 30 glucose residues.
A rutinoside consisting of cyanidin having the rutinosyl group at the 3-position.
A 7-hydroxyisoflavone with additional hydroxy groups at positions 5 and 4'. It is a phytoestrogenic isoflavone with antioxidant properties.
A bornane monoterpenoid that is 1,7,7-trimethylbicyclo[2.2.1]heptane substituted by a hydroxy group at position 2.
A glucan composed of unbranched chains of D-glucopyranose residues in alpha(1->4) glycosidic linkage. The number of repeated glucose subunits (n) is usually in the range of 300 to 3000, but can be many thousands. One of the two components of starch (the other, 70-80%, being amylopectin). Cf. linear maltodextrin, in which the chain length is typically between 3 and 17 glucose units.
A dihydroxyflavanone in which the two hydroxy groups are located at positions 5 and 7. A natural product found in Piper sarmentosum and Cryptocarya chartacea.
A dimethylxanthine having the two methyl groups located at positions 1 and 3. It is structurally similar to caffeine and is found in green and black tea.
A member of the class of coumarins that is umbelliferone in which the hydroxy group at position 7 is replaced by an ethoxy group.
A member of the class of 7-hydroxyisoflavones that is 7-hydroxyisoflavone substituted by an additional hydroxy group at position 4'.
A trihydroxyflavanone having the three hydroxy gropus located at the 3'-, 5- and 7-positions and an additional methoxy substituent at the 4'-position.
An aldohexose that is the C-4 epimer of glucose.
galactose, d-
A 2-carbon sulfoxide in which the sulfur atom has two methyl substituents.
An eremophilane sesquiterpenoid that is (+)-5-epi-aristolochene bearing additional 1beta- and 3alpha-hydroxy substituents. It is a phytoalexin produced in Nicotiana and Capsicum plant species in response to pathogen attack.
A quercetin O-glucoside in which a glucofuranosyl residue is attached at position 3 of quercetin via a beta-glycosidic linkage.
An alpha-amino acid that consists of butyric acid bearing an amino substituent at position 2 and a carbamoyl substituent at position 4.
A flavanone 7-O-beta-D-glucoside that is (S)-naringenin substituted by a beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage.
A phenethylamine alkaloid that is phenethylamine substituted at positions 3, 4 and 5 by methoxy groups.
Any member of a group of fat-soluble 2-methyl-1,4-napthoquinones that exhibit biological activity against vitamin K deficiency. Vitamin K is required for the synthesis of prothrombin and certain other blood coagulation factors.
A tetrahydroxyflavanone that is flavanone substituted by hydroxy groups at positions 5, 7, 3' and 4' respectively.
A cyclic carotene with a beta- and an epsilon-ring at opposite ends respectively.
A member of the class of arabinoxylans that consists of a polymer chain of beta-(1->4)-linked D-xylopyranose units, many of which are 2- or 3-substituted, or 2,3-disubstituted by alpha-L-arabinofuranosyl residues.
An anthocyanidin cation consisting of benzopyrylium with hydroxy substituents at the 3-, 5- and 7-positions and a 3,4,5-trihydroxyphenyl group at the 2-position. It is a plant pigment responsible for the colours of the plants of the genera Viola and Delphinium.
A hydroxy monocarboxylic acid that is acetic acid in which one of the methyl hydrogens is substituted by a 2-hydroxyphenyl group. It is a metabolite of phenylalanine and is excreted in the urine of patients suffering from diseases like phenylketonuria.
A tetrahydroxyflavone in which the four hydroxy groups are located at positions 3, 5, 7 and 4'. Acting as an antioxidant by reducing oxidative stress, it is currently under consideration as a possible cancer treatment.
An anthocyanidin chloride that has pelargonidin as the cationic counterpart.
A rutinoside that is quercetin with the hydroxy group at position C-3 substituted with glucose and rhamnose sugar groups.
A hexasaccharide that is verbascose which has an additional unit of alpha-D-galactopyranose attached by a 1->6 glycosidic linkage to the terminal galactosyl residue.
A pentasaccharide that is stachiose which has an additional unit of alpha-D-galactopyranose attached by a 1->6 glycosidic linkage to the terminal galactosyl residue.
A monomethoxybenzene that consists of phenol with a methoxy substituent at the ortho position.
A farnesane sesquiterpenoid that is dodeca-2,6,10-triene substituted by methyl groups at positions 3, 7 and 11 and a hydroxy group at position 1.
A 3beta-sterol consisting of stigmastan-3beta-ol with double bonds at positions 5 and 24(28). The double bond at postion 24(28) adopts a Z-configuration.
A member of the class of 7-hydroxyisoflavones that is 7-hydroxyisoflavone substituted by additional hydroxy groups at positions 5, 2' and 4' and a prenyl group at position 3'.
A monocarboxylic acid that is propionic acid substituted at position 3 by a phenyl group.
A member of the class of benzoic acids that is gallic acid in which the phenolic hydroxy group at position 3 is converted into the corresponding methyl ether.
A C18, omega-6 acid fatty acid comprising a linolenic acid having cis- double bonds at positions 6, 9 and 12.
Glucans produced by the hydrolysis of starch or glycogen. They are mixtures of polymers of D-glucose units linked by α(1→4) or α(1→6) glycosidic bonds.
A disaccharide derivative that is (S)-naringenin substituted by a 6-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage.
A disaccharide derivative that consists of eriodictyol substituted by a 6-O-(alpha-L-rhamnopyranosyl)-beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage.
A hexadec-9-enoic acid in which the double bond at position C-9 has cis configuration.
A metal fluoride salt with a Na(+) counterion.
A ketohexose that is an isomer of glucose.
levulose
LanguaL curation note: Used when pure fructose is the major ingredient. If *HIGH FRUCTOSE SYRUP* is the major ingredient, use that term for indexing.
A dipeptide obtained by formal condensation of the α-carboxy group of L-aspartic acid with the amino group of methyl L-phenylalaninate. Commonly used as an artificial sweetener.
LanguaL term definition: Food additive; technological purpose(s): flavour enhancer, sweetener.
A disaccharide derivative that consists of hesperetin substituted by a 6-O-(alpha-L-rhamnopyranosyl)-beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage.
A dihydroxyflavanone compound having the two hydroxy substituents at the 4'- and 7-positions. Isolated from the root of Glycyrrhizae uralensis, it is a selective agonist for oestrogen receptor beta.
A primary amino compound that is the 5-hydroxy derivative of tryptamine.
A docosenoic acid having a cis- double bond at C-13. It is found particularly in brassicas - it is a major component of mustard and rapeseed oils and is produced by broccoli, Brussels sprouts, kale, and wallflowers.
A chromenone having the keto group located at the 2-position.
Polysaccharides composed of fructose residues.
Any hydroxyflavone in which is the ring hydrogen at position 3 of the heterocyclic ring is replaced by a hydroxy group.
A stilbenol that is trans-stilbene in which one of the phenyl groups is substituted by hydroxy groups at positions 3 and 4, while the other phenyl group is substituted by hydroxy groups at positions 3 and 5.
A disaccharide derivative that is (S)-naringenin substituted by a 2-O-(alpha-L-rhamnopyranosyl)-beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage.
A N-acylpiperidine that is piperidine substituted by a (1E,3E)-1-(1,3-benzodioxol-5-yl)-5-oxopenta-1,3-dien-5-yl group at the nitrogen atom. It is an alkaloid isolated from the plant Piper nigrum.
A C20 striaght-chain saturated fatty acid which forms a minor constituent of peanut (L. arachis) and corn oils. Used as an organic thin film in the production of liquid crystals for a wide variety of technical applications.
A 3beta-sterol that consists of 3beta-hydroxystigmastane having double bonds at the 5,6- and 22,23-positions.
A straight-chain saturated fatty acid that is heptane in which one of the hydrogens of a terminal methyl group has been replaced by a carboxy group. Octanoic acid is also known as caprylic acid.
luteins
A C18 straight-chain saturated fatty acid component of many animal and vegetable lipids. As well as in the diet, it is used in hardening soaps, softening plastics and in making cosmetics, candles and plastics.
Members of the class of flavans with a 3,4-dihydro-2-aryl-2H-1-benzopyran-4-one skeleton and its substituted derivatives.
A C24 straight-chain saturated fatty acid.
A member of the class of 1,4-naphthoquinones that is 1,4-naphthoquinone which is substituted at position 2 by a methyl group. It is used as a nutritional supplement and for the treatment of hypoprothrombinemia.
Any glycerophosphoinositol having one phosphatidyl group esterified to one of the hydroxy groups of inositol.
A straight-chain, fourteen-carbon, long-chain saturated fatty acid mostly found in milk fat.
A hexahydroxyflavanone that is the 2,3-dihydro derivative of myricetin.
A flavonoid phytoalexin that is (S)-naringenin in which the hydroxy group at position 7 is replaced by a methoxy group.
A vitamin D supplement and has been isolated from alfalfa.
ergocalciferol
A hydroxy seco-steroid that is (5Z,7E)-9,10-secocholesta-5,7,10(19)-triene in which the pro-S hydrogen at position 3 has been replaced by a hydroxy group. It is the inactive form of vitamin D3, being hydroxylated in the liver to calcidiol (25-hydroxyvitamin D3), which is then further hydroxylated in the kidney to give calcitriol (1,25-dihydroxyvitamin D3), the active hormone.
cholecalciferol
A straight-chain, C22, long-chain saturated fatty acid.
A dimethylxanthine having the two methyl groups located at positions 3 and 7. A purine alkaloid derived from the cacao plant, it is found in chocolate, as well as in a number of other foods, and is a vasodilator, diuretic and heart stimulator.
Any sugar having one or more alcoholic hydroxy groups replaced by substituted or unsubstituted amino groups.
A family of magnesium porphyrins, defined by the presence of a fifth ring beyond the four pyrrole-like rings. The rings can have various side chains which usually include a long phytol chain.
chlorophylls
propane-1,2-diol (propylene glycol)
propylene glycol
LanguaL term definition: Food additive; technological purpose(s): dispersing agent, glazing agent, humectant, wetting agent.
An alpha-amino acid that is glycine in which the alpha-is substituted by a 3-guanidinopropyl group.
An α-amino acid that is glycine in which the α-is substituted by a 3-guanidinopropyl group.
An ion of copper carrying a double positive charge.
The conjugate base formed when the carboxy group of a carboxylic acid is deprotonated.
The L-enantiomer of ascorbic acid and conjugate acid of L-ascorbate.
A monoatomic monocation obtained from sodium.
A monoatomic monocation obtained from potassium.
An organosulfur compound in which a thiol group, -SH, is attached to a carbon atom of any aliphatic or aromatic moiety.
A carboxamide derived from a monocarboxylic acid.
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, anticaking agent, raising agent.
A trihydroxyflavone with the hydroxy groups at positions C-5, -6 and -7.
A hexitol produced by a variety of organisms including bacteria, fungi, lichens and plants.
LanguaL term definition: Food additive; technological purpose(s): anticaking agent, bulking agent, humectant, stabilizer, sweetener.
potassium ferrocyanide
sodium ferrocyanide
A kaempferol O-glucoside in which a glucosyl residue is attached at position 3 of kaempferol via a beta-glycosidic linkage.
A tetrasaccharide comprising residues of galactose, N-acetylglucosamine, galactose and glucose in a linear sequence, all joined by beta-linkages.
An alkane that is propane substituted by a methyl group at position 2.
LanguaL term definition: Food additive; technological purpose(s): propellant.
A derivative of the dimethylisoalloxazine (7,8-dimethylbenzo[g]pteridine-2,4(3H,10H)-dione) skeleton, with a substituent on the 10 position.
A silicon oxide made up of linear triatomic molecules in which a silicon atom is covalently bonded to two oxygens.
silicon dioxide, amorphous
hydroxypropyl methyl cellulose
LanguaL term definition: Food additive; technological purpose(s): bulking agent, coating agent, emulsifier, glazing agent, stabilizer, thickener.
An oxodicarboxylic acid that is succinic acid bearing a single oxo group.
A monocarboxylic acid that is toluene in which one of the hydrogens of the methyl group has been replaced by a carboxy group.
A compound comprising a benzene ring core carrying a carboxylic acid substituent.
A monohydroxybenzoic acid that is benzoic acid carrying a hydroxy substituent at C-4 of the benzene ring.
A monohydroxybenzoic acid that is benzoic acid substituted by a hydroxy group at position 3. It has been isolated from Taxus baccata. It is used as an intermediate in the synthesis of plasticisers, resins, pharmaceuticals, etc.
A short-chain saturated fatty acid comprising ethane attached to the carbon of a carboxy group.
A tricarboxylic acid that is propane-1,2,3-tricarboxylic acid bearing a hydroxy substituent at position 2. It is an important metabolite in the pathway of all aerobic organisms.
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, antioxidant, sequestrant.
A trihydroxybenzoic acid in which the hydroxy groups are at positions 3, 4, and 5.
An alpha,omega-dicarboxylic acid in which the two carboxy groups are separated by a single methylene group.
A straight-chain, twelve-carbon medium-chain saturated fatty acid with strong bactericidal properties; the main fatty acid in coconut oil and palm kernel oil.
A monohydroxybenzoic acid that is 4-hydroxybenzoic acid substituted by a methoxy group at position 3.
An α,ω-dicarboxylic acid that is the 1,4-dicarboxy derivative of butane.
A pentacyclic triterpenoid that is olean-12-ene substituted by a hydroxy group at position 3, an oxo group at position 11 and a carboxy group at position 30.
A pentacyclic triterpenoid that is lupane having a double bond at position 20(29) as well as 3beta-hydroxy and 28-carboxy substituents. It is found in the bark and other plant parts of several species of plants including Syzygium claviflorum. It exhibits anti-HIV, antimalarial, antineoplastic and anti-inflammatory properties.
A compound in which a hydroxy group, ‒OH, is attached to a saturated carbon atom.
A tricarboxylic acid that is propan-1-ol with a hydrogen at each of the 3 carbon positions replaced by a carboxy group.
sorbitol
sorbitol as food source
sorbitols
sorbitols as food source
LanguaL term definition: Food additive; technological purpose(s): bulking agent, humectant, sequestrant, stabilizer, sweetener.
A gallocatechin that has (2R,3S)-configuration. It is found in green tea and bananas.
A member of the class of chalcones that is trans-chalcone hydroxylated at C-2', -4 and -4'.
An inorganic chloride having ammonium as the counterion.
It is used as food additive under the E number E510, working as a yeast nutrient in breadmaking and as an acidifier. It is a feed supplement for cattle and an ingredient in nutritive media for yeasts and many microorganisms. Ammonium chloride is used to spice up dark sweets called salmiak (popular in Nordic and other nearby countries),[18] in baking to give cookies a very crisp texture, and in the liquor Salmiakki Koskenkorva for flavouring. In Iran, Tajikistan, India, Pakistan and Arab countries it is called "Noshader"and is used to improve the crispness of snacks such as samosas and jalebi. [https://en.wikipedia.org/wiki/Ammonium_chloride]
An apigenin derivative having an alpha-(1->2)-L-rhamnopyranosyl)-beta-D-glucopyranosyl moiety attached to the 7-hydroxy group.
An organic calcium salt having glycerol 2-phosphate(2-) as the counterion.
A member of the class of calcium oxides of calcium and oxygen in a 1:1 ratio.
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, dough conditioner, flour treatment agent.
d-pantothenate, calcium
calcium sulphate
LanguaL term definition: Food additive; technological purpose(s): firming agent, flour treatment agent, sequestrant, stabilizer.
A carotenoic acid that is the 6'-monomethyl ester of 9'-cis-6,6'-diapocarotene-6,6'-dioic acid.
annatto, bixin, norbixin
annatto extracts
An anthocyanin cation consisting of delphinidin having a beta-D-glucosyl residue attached at the 3-hydroxy position.
A mixture of indefinite composition that contains ferric and ammonium cations and citrate(3-) anions, ferric ammonium citrate may be obtained as red crystals or a brownish yellow powder or as green crystals or powder. It is added to foods as an acidity regulator and anticaking agent. It is also used as a positive oral contrast agent in magnetic resonance imaging, and was formerly administered orally as a source of iron for the treatment of iron-deficiency anaemia.
LanguaL term definition: Food additive; technological purpose(s): colour retention agent.
An 3beta-sterol that is (22E)-ergosta-5,22-diene substituted by a hydroxy group at position 3beta. It is a phytosterol found in marine algae, fish, and rapeseed oil.
A beta-D-galactoside compound with a 4',5,7-trihydroxychromen-3-yl group at the anomeric position.
A sophoroside that is kaempferol attached to a beta-D-sophorosyl residue at position 3 via a glycosidic linkage.
kaempferol 3-O-beta-D-glucosyl-(1->2)-beta-D-glucoside
A disaccharide derivative that is luteolin substituted by a 2-O-(alpha-L-rhamnopyranosyl)-beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage.
A magnesium salt with formula CMgO3. Its hydrated forms, particularly the di-, tri-, and tetrahydrates occur as minerals.
magnesium carbonates
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, anticaking agent, colour retention agent.
An anthocyanin cation consisting of malvidin having a beta-D-glucosyl residue attached at the 3-hydroxy position.
A 4-hydroxybenzoate ester resulting from the formal condensation of the carboxy group of 4-hydroxybenzoic acid with methanol. It is the most frequently used antimicrobial preservative in cosmetics. It occurs naturally in several fruits, particularly in blueberries.
methyl p-hydroxybenzoate
methyl para-hydroxybenzoate
An anthocyanin cation consisting of pelargonidin having a beta-D-glucosyl residue attached at the 3-hydroxy position.
An anthocyanin cation consisting of pelargonidin having a rutinosyl [6-deoxy-alpha-L-mannosyl-(1->6)-beta-D-glucosyl] residue attached at the 3-hydroxy position.
An anthocyanin cation that is petunidin substituted at position 3 by a beta-D-glucosyl residue
A potassium salt comprising equal numbers of potassium and acetate ions
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, sequestrant.
An organic potassium salt of L-tartaric acid. It is a by-product of winemaking and occurs naturally in grapes, the major fruit used to produce wine.
potassium sulphate
The benzoate ester that is the propyl ester of 4-hydroxybenzoic acid. Preservative typically found in many water-based cosmetics, such as creams, lotions, shampoos and bath products. Also used as a food additive.
propyl p-hydroxybenzoate
propyl para-hydroxybenzoate
A quercetin O-glucoside that is quercetin attached to a beta-D-sophorosyl residue at position 3 via a glycosidic linkage.
quercetin 3-O-beta-D-glucosyl-(1->2)-beta-D-glucoside
A 1,2-benzisothiazole having a keto-group at the 3-position and two oxo substituents at the 1-position. It is used as an artificial sweetening agent.
sodium saccharin
LanguaL term definition: Food additive; technological purpose(s): sweetener.
sodium hydrogen carbonate
sodium bicarbonate
sodium sulphate
A disaccharide derivative consisting of 4-chloro-4-deoxy-α-D-galactopyranose and 1,6-dichloro-1,6-dideoxy-β-D-fructofuranose units linked by a glycosidic bond.
sucralose (trichlorogalactosucrose)
LanguaL term definition: Food additive; technological purpose(s): sweetener. Sucralose is an artificial sweetener. The majority of ingested sucralose is not broken down by the body and therefore it is non-caloric. In the European Union, it is also known under the E number (additive code) E955. Sucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3 times as sweet as aspartame.
LanguaL term definition: Food additive; technological purpose(s): anticaking agent, coating agent, dusting agent, surface-finishing agent, texturizing agent.
A titanium oxide with the formula TiO2. A naturally occurring oxide sourced from ilmenite, rutile and anatase, it has a wide range of applications.
d-alpha-tocopheryl acetate
A 3-coumaric acid that is phenol substituted with trans-2-propenoic acid at position C-3.
A C17 saturated fatty acid and trace component of fats in ruminants.
A chalcone that is (E)-chalcone bearing four additional hydroxy substituents at positions 2', 3, 4 and 4'.
An octadecatetraenoic acid having four double bonds located at positions 6, 9, 12 and 15 (the all-cis-isomer). It has been isolated from Lithospermum officinale and fish oils.
all-cis-octadeca-6,9,12,15-tetraenoic acid
An icosenoic acid having a cis- double bond at position 11.
A neoxanthin in which all of the double bonds have trans geometry.
A metal chloride salt with a K(+) counterion.
LanguaL term definition: Food additive; technological purpose(s): gelling agent, flavour enhancer, stabilizer, thickener.
A magnesium salt having sulfate as the counterion.
A 2-oxo monocarboxylic acid that is the 2-keto derivative of propionic acid. It is a metabolite obtained during glycolysis.
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, preservative, sequestrant.
Any cyclic ether in which the oxygen atom forms part of a 3-membered ring.
A hydroxy monocarboxylic acid consisting of propionic acid having a 4-hydroxyphenyl group at the 3-position.
An amide is a derivative of an oxoacid RkE(=O)l(OH)m (l ≠ 0) in which an acidic hydroxy group has been replaced by an amino or substituted amino group.
The calcium salt of D-gluconic acid.
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, firming agent, sequestrant.
The calcium salt of acetic acid. It is used, commonly as a hydrate, to treat hyperphosphataemia (excess phosphate in the blood) in patients with kidney disease: the calcium ion combines with dietary phosphate to form (insoluble) calcium phosphate, which is excreted in the faeces.
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, preservative, stabilizer.
A calcium salt with formula CCaO3.
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, anticaking agent, stabilizer, surface colourant.
calcium chloride
LanguaL term definition: Food additive; technological purpose(s): firming agent, stabilizer, thickener.
A cyanide salt containing equal numbers of sodium cations and cyanide anions.
A biochemical role played by any micronutrient that is an organic compound. Vitamins are present in foods in small amounts and are essential to normal metabolism and biochemical functions, usually as coenzymes. The term "vitamines" (from vita + amines) was coined in 1912 by Casimir Funk, who believed that these compounds were amines.
Any member of a group of fat-soluble chromanols that exhibit biological activity against vitamin E deficiency. The vitamers in this class consists of a chroman-6-ol core which is substituted at position 2 by a methyl group and (also at position 2) either a saturated or a triply-unsaturated hydrocarbon chain consisting of three isoprenoid units. The major function of vitamin E is to act as a natural antioxidant by scavenging free radicals and molecular oxygen.
d-alpha-tocopherol
A tocol in which the hydrocarbon chain at position 2 contains three double bonds.
An assembly consisting of a central atom (usually metallic) to which is attached a surrounding array of other groups of atoms (ligands).
An organic fundamental parent is a structure used as a basis for substitutive names in organic nomenclature, containing, in addition to one or more hydrogen atoms, a single atom of an element, a number of atoms (alike or different) linked together to form an unbranched chain, a monocyclic or polycyclic ring system, or a ring assembly or ring/chain system.
A chemical entity constituting the smallest component of an element having the chemical properties of the element.
A nucleus is the positively charged central portion of an atom, excluding the orbital electrons.
A derivative of an oxoacid RkE(=O)l(OH)m (l ≠ 0) in which an acidic hydroxy group has been replaced by an amino or substituted amino group.
A derivative of two oxoacids RkE(=O)l(OH)m (l ≠ 0) in which two acyl groups are attached to the amino or substituted amino group.
A molecular entity all atoms of which have the same atomic number.
hydrogen
LanguaL term definition: Food additive; technological purpose(s): packaging gas.
An organosulfur compound is a compound containing at least one carbon-sulfur bond.
oxygen
A tocotrienol that is chroman-6-ol substituted by methyl groups at positions 2, 5, 7 and 8 and a farnesyl chain at position 2. It has been found in palm oil derived from Elaeis guineensis.
An anion consisting of more than one atom.
A tocotrienol that is chroman-6-ol substituted by methyl groups at positions 2, 5 and 8 and a farnesyl chain at position 2. It has been isolated from various cultivars of wheat.
A tocotrienol that is chroman-6-ol substituted by methyl groups at positions 2 and 8 and a farnesyl chain at position 2.
A tocotrienol that is chroman-6-ol substituted by methyl groups at positions 2, 7 and 8 and a farnesyl chain at position 2. A vitamin E family member that has potent anti-cancer properties against a wide-range of cancers.
A vitamin D in which the side-chain at position 17 consists of a (5R)-5-ethyl-6-methylheptan-2-yl group.
A nutrient is a food component that an organism uses to survive and grow.
A heteroorganic entity is an organic molecular entity in which carbon atoms or organic groups are bonded directly to one or more heteroatoms.
A physiological role played by any substance of either plant, animal or artificial origin which contains essential body nutrients that can be ingested by an organism to provide energy, promote growth, and maintain the processes of life.
food role
A molecular entity containing one or more atoms of an alkali metal.
An alkaline earth molecular entity is a molecular entity containing one or more atoms of an alkaline earth metal.
Any p-block element atom that is in group 15 of the periodic table: nitrogen, phosphorus, arsenic, antimony and bismuth.
A p-block molecular entity containing any pnictogen.
Any p-block element belonging to the group 16 family of the periodic table.
Any p-block molecular entity containing a chalcogen.
An ester of a carboxylic acid, R1C(=O)OR2, where R1 = H or organyl and R2 = organyl.
An atom belonging to one of the main groups (found in the s- and p- blocks) of the periodic table.
A hydracid is a compound which contains hydrogen that is not bound to oxygen, and which produces a conjugate base by loss of positive hydrogen ion(s) (hydrons).
Any monosaccharide containing an alcoholic hydroxy group esterified with phosphoric acid.
A pnictogen oxoacid which contains phosphorus and oxygen, at least one hydrogen atom bound to oxygen, and forms an ion by the loss of one or more protons.
A molecular entity containing one or more atoms of a transition element.
An atom of an element that exhibits typical metallic properties, being typically shiny, with high electrical and thermal conductivity.
Any main group element atom belonging to the p-block of the periodic table.
Any member of class of 1,2-di-O-acylglycerols joined at oxygen 3 by a glycosidic linkage to a carbohydrate part (usually a mono-, di- or tri-saccharide). Some substances classified as bacterial glycolipids have the sugar part acylated by one or more fatty acids and the glycerol part may be absent.
Any compound containing an o-diphenol component.
Any benzenediol in which the two hydroxy groups are meta to one another.
A carbon oxoacid acid carrying at least one ‒C(=O)OH group and having the structure RC(=O)OH, where R is any any monovalent functional group. Carboxylic acids are the most common type of organic acid.
Any carboxylic acid having a sulfur substituent.
A molecular entity containing one or more atoms from any of groups 1, 2, 13, 14, 15, 16, 17, and 18 of the periodic table.
A main group molecular entity containing one or more atoms of any noble gas.
Any molecule that consists of a series of atoms joined together to form a ring.
A cyclic compound having as ring members atoms of the same element only.
A homocyclic compound in which all of the ring members are carbon atoms.
A compound having one atom as the only common member of two rings.
A carotenone that consists of beta,beta-carotene bearing two oxo substituents at positions 4 and 4'.
A carotenone that consists of β,β-carotene bearing two oxo substituents at positions 4 and 4'.
aluminium
A molecule that features two fused rings.
A polycyclic compound having the shape of a cage.
Any acyclic or cyclic, saturated or unsaturated carbon compound, excluding aromatic compounds.
A cyclically conjugated molecular entity with a stability (due to delocalization) significantly greater than that of a hypothetical localized structure (e.g. Kekulé structure) is said to possess aromatic character.
A polycyclic compound in which at least one of the rings contains at least one non-carbon atom.
A bicyclic compound in which at least one of the rings contains at least one skeletal heteroatom.
An s-block molecular entity is a molecular entity containing one or more atoms of an s-block element.
A main group molecular entity that contains one or more atoms of a p-block element.
A d-block molecular entity is a molecular entity containing one or more atoms of a d-block element.
helium
Hydrides are chemical compounds of hydrogen with other chemical elements.
A macromolecule formed by a living organism.
A cation consisting of more than one atom.
An amino acid in which the amino group is located on the carbon atom at the position α to the carboxy group.
A carboxylic acid containing one or more amino groups.
paprika extract, capsanthin, capsorubin
paprika oleoresin
Any aldonic acid formed by oxidising the aldehyde group of an aldohexose to a carboxylic acid group.
An organic compound having at least one hydroxy group attached to a carbon atom.
Any organic molecule that consists of atoms connected in the form of a ring.
A heterocyclic compound formally derived from an arene by replacement of one or more methine (‒C=) and/or vinylene (‒CH=CH‒) groups by trivalent or divalent heteroatoms, respectively, in such a way as to maintain the continuous π-electron system characteristic of aromatic systems and a number of out-of-plane π-electrons corresponding to the Hückel rule (4n+2).
Conjugated protein is a protein that contains a non-peptide component, usually in stoichiometric proportion.
A macromolecule is a molecule of high relative molecular mass, the structure of which essentially comprises the multiple repetition of units derived, actually or conceptually, from molecules of low relative molecular mass.
Organic aromatic compounds having one or more hydroxy groups attached to a benzene or other arene ring.
Any alcohol in which the alcoholic hydroxy group is attached to a carbon which is itself bonded to an aromatic ring.
Any aldehyde in which the carbonyl group is attached to an aromatic moiety.
An amino acid whose structure includes an aromatic ring.
Any carboxylic acid in which the carboxy group is directly bonded to an aromatic ring.
An amino compound in which the amino group is linked directly to an aromatic system.
A derivative of the corrin nucleus, which contains four reduced or partly reduced pyrrole rings joined in a macrocycle by three =C‒ groups and one direct carbon-carbon bond linking α positions.
A hexose with a (potential) aldehyde group at one end.
Any aldopentose where the open-chain form has all the hydroxy groups on the same side in the Fischer projection. Occurrs in two enantiomeric forms, D- and L-ribose, of which only the former is found in nature.
A ketohexose that is the C-3 epimer of fructose.
silver
gold
gold, metallic
Any deoxygalactose that is deoxygenated at the 6-position.
A member of the class of phenols that is 4-methylphenol substituted by tert-butyl groups at positions 2 and 6.
butylated hydroxytoluene (bht)
butylated hydroxytoluene
A family of sulfated polysaccharides extracted from red seaweeds. The name is derived from a common name of red algae Chondrus crispus, "carrageen moss" (Irish moss).
LanguaL term definition: Food additive; technological purpose(s): bulking agent, carrier, coating agent, emulsifier, gelling agent, glazing agent, humectant, stabilizer, thickener.
disodium phosphate
disodium hydrogen phosphate
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, buffer, emulsifier, humectant, moisture-retention agent, sequestrant, stabilizer, texturizing agent.
A methoxyisoflavone that is isoflavone substituted by a methoxy group at position 6 and hydroxy groups at positions 7 and 4'. It has been isolated from the mycelia of the fungus Cordyceps sinensis.
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, colour retention agent.
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, firming agent.
A hydrocarbon of biological origin having carbon skeleton formally derived from isoprene [CH2=C(CH3)CH=CH2].
A C40 terpene.
Any flavonoid that is a glycoside derivative of an anthocyanidin cation.
A dextrin of varying length (two or more glucose monomers) resulting from cellulolysis, the breakdown of cellulose.
A derivative of ammonium, NH4+, in which all four of the hydrogens bonded to nitrogen have been replaced with univalent (usually organyl) groups.
A derivative of ammonium, NH4+, in which one (or more) of the hydrogens bonded to the nitrogen have been replaced with univalent organyl groups. The substituting carbon of the organyl group must not itself be directly attached to a heteroatom (thereby excluding protonated amides, hemiaminals, etc).
Compounds (NH4+)Y− and derivatives, in which one or more of the hydrogens bonded to nitrogen have been replaced with univalent groups.
Cations of structure R2C=N+R2.
The all-trans-stereoisomer of violaxanthin.
Any of naturally occurring compounds and synthetic analogues, based on the cyclopenta[a]phenanthrene carbon skeleton, partially or completely hydrogenated; there are usually methyl groups at C-10 and C-13, and often an alkyl group at C-17. By extension, one or more bond scissions, ring expansions and/or ring contractions of the skeleton may have occurred. Natural steroids are derived biogenetically from squalene which is a triterpene.
Any heteroorganic entity containing at least one carbon-nitrogen bond.
Any aliphatic monocarboxylic acid derived from or contained in esterified form in an animal or vegetable fat, oil or wax. Natural fatty acids commonly have a chain of 4 to 28 carbons (usually unbranched and even-numbered), which may be saturated or unsaturated. By extension, the term is sometimes used to embrace all acyclic aliphatic carboxylic acids.
fatty acids
LanguaL term definition: Food additive; technological purpose(s): antifoaming agent. foam stabilizer, glazing agent.
Parent monosaccharides are polyhydroxy aldehydes H[CH(OH)]nC(=O)H or polyhydroxy ketones H‒[CHOH]n‒C(=O)[CHOH]m‒H with three or more carbon atoms. The generic term 'monosaccharide' (as opposed to oligosaccharide or polysaccharide) denotes a single unit, without glycosidic connection to other such units. It includes aldoses, dialdoses, aldoketoses, ketoses and diketoses, as well as deoxy sugars, provided that the parent compound has a (potential) carbonyl group.
Parent monosaccharides are polyhydroxy aldehydes H[CH(OH)]nC(=O)H or polyhydroxy ketones H-[CHOH]n-C(=O)[CHOH]m-H with three or more carbon atoms. The generic term 'monosaccharide' (as opposed to oligosaccharide or polysaccharide) denotes a single unit, without glycosidic connection to other such units. It includes aldoses, dialdoses, aldoketoses, ketoses and diketoses, as well as deoxy sugars, provided that the parent compound has a (potential) carbonyl group.
An oxoanion is an anion derived from an oxoacid by loss of hydron(s) bound to oxygen.
monocalcium phosphate
calcium dihydrogen phosphate
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, anticaking agent, dough conditioner, flour treatment agent, firming agent, humectant, moisture-retention agent, raising agent, sequestrant, stabilizer, texturizing agent.
Any glucoside in which the glycoside group is derived from D-glucose.
Compounds of structure RSSR in which R and R' are organic groups.
An addition compound contains two or more simpler compounds that can be packed in a definite ratio into a crystal. The term covers donor-acceptor complexes (adducts) and a variety of lattice compounds.
An addition compound that contains water in weak chemical combination with another compound.
Any ether in which the oxygen is attached to at least one aryl substituent.
A secondary alcohol is a compound in which a hydroxy group, ‒OH, is attached to a saturated carbon atom which has two other carbon atoms attached to it.
Any carboxylic acid containing two carboxy groups.
A compound formally derived from an oxoacid RkE(=O)l(OH)m (l > 0) and an alcohol, phenol, heteroarenol, or enol by linking with formal loss of water from an acidic hydroxy group of the former and a hydroxy group of the latter.
Any member of the group of lipids containing a common glycerol backbone to which at least one fatty acid-derived group is attached.
A carboxylic ester in which the carboxylic acid component can be any fatty acid.
Any anion of a tetracarboxylic acid formed by deprotonation of one or more carboxy groups.
Any monocarboxylic acid which also contains a separate (alcoholic or phenolic) hydroxy substituent.
A hexadienoic acid with double bonds at C-2 and C-4; it has four geometrical isomers, of which the trans,trans-form is naturally occurring.
Any amino acid carrying two amino groups.
A polycyclic compound that contains more than one ring with at least two common atoms (also known as bridgehead carbons) that are not adjacent to each other.
Any C22 polyunsaturated fatty acid containing six double bonds.
Any straight-chain, C20 polyunsaturated fatty acid having five C=C double bonds.
A family of polyunsaturated fatty acids that have in common a final carbon-carbon double bond in the n-6 position, i.e., the sixth bond from the methyl end of the fatty acid.
An octadecenoic acid having a double bond at position 11; and which can occur in cis- or trans- configurations.
Any stilbenoid with at least one phenolic group.
Esters of benzoic acid or substituted benzoic acids.
A biological macromolecule minimally consisting of one polypeptide chain synthesized at the ribosome.
A coumaric acid in which the hydroxy substituent is located at C-4 of the phenyl ring.
A member of the class of anthocyanin chlorides that has pelargonidin 3-O-beta-D-glucoside as the cationic counterpart.
pelargonidin 3-O-beta-D-glucoside chloride
Compounds having a fully conjugated cyclic dione structure, such as that of benzoquinones, derived from aromatic compounds by conversion of an even number of ‒CH= groups into ‒C(=O)‒ groups with any necessary rearrangement of double bonds (polycyclic and heterocyclic analogues are included).
A compound in which two monosaccharides are joined by a glycosidic bond.
A hydroxycinnamic acid that is cinnamic acid in which the phenyl ring is substituted by hydroxy groups at positions 3 and 4. It exists in cis and trans forms; the latter is the more common.
Any molecular entity consisting of more than one atom.
An ion consisting of more than one atom.
A coordination entity in which the central atom to which the ligands are attached comes from groups 1, 2, 13, 14, 15, 16, 17, or 18 of the periodic table.
Any compound containing the carbonyl group, C=O. The term is commonly used in the restricted sense of aldehydes and ketones, although it actually includes carboxylic acids and derivatives.
Organic compounds containing an oxygen atom, =O, doubly bonded to carbon or another element.
Any terpenoid derived from a triterpene. The term includes compounds in which the C30 skeleton of the parent triterpene has been rearranged or modified by the removal of one or more skeletal atoms (generally methyl groups).
An organochlorine compound is a compound containing at least one carbon-chlorine bond.
A salt formally resulting from the reaction of hydrochloric acid with an organic base.
Two or more cyclic systems (single rings or fused systems) which are directly joined to each other by double or single bonds are named ring assemblies when the number of such direct ring junctions is one less than the number of cyclic systems involved.
Any hydroxy steroid carrying a hydroxy group at position 3.
argon
A monoatomic or polyatomic species having one or more elementary charges of the proton.
The stable isotope of nitrogen with relative atomic mass 14.003074. The most abundant (99.63 atom percent) isotope of naturally occurring nitrogen.
An organochalcogen compound is a compound containing at least one carbon-chalcogen bond.
An organochalcogen compound containing at least one carbon-oxygen bond.
A nucleotide is a nucleoside phosphate resulting from the condensation of the 3 or 5 hydroxy group of a nucleoside with phosphoric acid.
An organoiodine compound is a compound containing at least one carbon-iodine bond.
A polysaccharide composed of glucose residues.
Glycans composed of a single type of monosaccharide residue. They are named by replacing the ending '-ose' of the sugar by '-an'.
Polysaccharides composed of galactose residues.
Polysaccharides composed of xylose residues.
A trimethoxyflavone that is flavone substituted by methoxy groups at positions 6, 7 and 3' and hydroxy groups at positions 5 and 4' respectively.
Any ether in which the oxygen atom forms part of a ring.
A group of heterocyclic compounds based on the pteroic acid skeleton conjugated with one or more L-glutamic acid units.
A benzoate ester that is any ester resulting from the formal condensation of the carboxy group of gallic acid (3,4,5-trihydroxybenzoic acid) with an alcoholic or phenolic hydroxy group.
A molecular entity consisting of two or more chemical elements.
Any heteroatomic molecular entity that is a chemical compound of halogen with other chemical elements.
A lactone having a five-membered lactone ring.
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, antimicrobial synergist, emulsifier, humectant, moisture-retention agent, stabilizer, sequestrant, texturizing agent.
monosodium phosphate
sodium dihydrogen phosphate
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, buffer, emulsifier, humectant, moisture-retention agent, raising agent, sequestrant, stabilizer, texturizing agent.
sodium phosphates
An amide of a carboxylic acid, having the structure RC(=O)NR2. The term is used as a suffix in systematic name formation to denote the ‒C(=O)NH2 group including its carbon atom.
A memeber of the class of anthocyanin chlorides that has cyanidin 3-O-beta-D-galactoside as the cationic counterpart.
cyanidin 3-O-beta-D-galactoside chloride
An aldohexose that is the C-2 epimer of glucose.
Any imide in which the acyl substituents are any two from carboacyl, sulfonyl and phosphoryl
A straight chain alkane composed of 4 carbon atoms.
A dye derived by condensation of phthalic anhydride with resorcinol (and derivatives) or m-aminophenol (and derivatives).
Any carbohydrate sulfate that is a polysaccharide carrying at least one O-sulfo substituent.
An aryl sulfate that is dopamine in which the phenolic hydrogen at position 3 has been replaced by a sulfo group.
A spiro compound in which at least one of the cyclic components is an oxygen heterocyle.
The stable isotope of phosphorus with relative atomic mass 30.973762 and nuclear spin 1/2.
The stable isotope of sulfur with relative atomic mass 31.972071. The most abundant (95.02 atom percent) isotope of naturally occurring sulfur.
A macromolecule derived from one species of (real, implicit or hypothetical) monomer.
A member of the class of anthocyanin chlorides that has cyanin cation as the cationic counterpart.
A compound composed of two or more pyrrole units.
Any organonitrogen compound containing a cyclic component with nitrogen and at least one other element as ring member atoms.
Any organic heterocyclic compound containing at least one ring oxygen atom.
Cyclic hemiacetals formed by intramolecular addition of a hydroxy group to an aldehydic or ketonic carbonyl group. They are thus 1-oxacycloalkan-2-ols or unsaturated analogues.
A flavanone glycoside that is (+)-taxifolin substituted by a alpha-L-rhamnosyl moiety at position 3 via a glycosidic linkage.
Any of a class of heterocyclic amines having a saturated five-membered ring.
An α-amino acid that is butanoic acid substituted by an amino group at position 2 and a hydroxy group at position 3.
A branched chain amino acid that consists of 3-methylpentanoic acid bearing an amino substituent at position 2.
Any organic heterocyclic compound containing a benzene ring in which two of the C-H fragments have been replaced by isolobal nitrogens (the diazine parent structure).
A member of the class of pyrimidines that is pyrimidine substituted by at least one amino group and its derivatives.
Any flavonoid with a 3,4-dihydro-2-aryl-2H-1-benzopyran skeleton and its substituted derivatives.
Any hydroxyflavone carrying four hydroxy substituents.
The simplest member of the class of flavans that is chromane substituted by a phenyl group at position 2.
Any flavonoid that is a salt containing flavylium ion or 2-phenylchromenylium skeleton and its substituted derivatives together with an appropriate counterion. Aglycons of anthocyanins, they form a part of the large group of planr pigments.
Any flavonoid that is a glycoside derivative of anthocyanidin. Anthocyanins are water-souluble plant pigments that generally occur as acidic salts exhibiting bright colours.
anthocyanins
An organic chloride salt of any anthocyanin.
An anthocyanidin chloride that has delphinidin as the cationic counterpart.
A hydroxyflavanone carrying three hydroxy substituents.
Member of the class of isoflavones bearing at least one hydroxy group.
Members of the class of isoflavones with at least one methoxy substituent.
Any isoflavonoid with a 3-aryl-1-benzopyran-4-one (3-aryl-4H-chromen-4-one) skeleton and its substituted derivatives.
A complex in which one component (the host) forms a cavity or, in the case of a crystal, a crystal lattice containing spaces in the shape of long tunnels or channels in which molecular entities of a second chemical species (the guest) are located. There is no covalent bonding between guest and host, the attraction being generally due to van der Waals forces.
Inclusion compound in which the guest molecule is in a cage formed by the host molecule or by a lattice of host molecules.
A class of lipoproteins of small size (4-13 nm) and dense (greater than 1.063 g/ml) particles. They are synthesized in the liver without a lipid core, accumulate cholesterol esters from peripheral tissues and transport them to the liver for re-utilization or elimination from the body (the reverse cholesterol transport).
A class of lipoproteins of small size (18-25 nm) and low density (1.019-1.063 g/ml) particles with a core composed mainly of cholesterol esters and smaller amounts of triglycerides. The surface monolayer consists mostly of phospholipids, a single copy of apolipoprotein B-100, and free cholesterol molecules. The main function of LDL is to transport cholesterol and cholesterol esters from the liver. Excessive levels are associated with cardiovascular disease.
A member of the class of coumestans that is coumestan with hydroxy substituents at positions 3 and 9.
Any sulfur oxoacid derivative derived from sulfurous acid.
Any polyamine that contains four amino groups.
A 20-carbon dicarboxylic acid which is a diterpenoid and natural carotenoid. Found in the crocus flower, it has been administered as an anti-fatigue dietary supplement.
Any organic heteropolycyclic compound based on a skeleton consisting of a pyran ring fused with two benzene rings.
Any saturated fatty acid lacking a side-chain.
A chromanol with a chroman-6-ol skeleton that is substituted at position 2 by a saturated or triply-unsaturated hydrocarbon chain consisting of three isoprenoid units.
Any compound having a pyrimidine as part of its structure.
Any azaalkane in which two or more carbons in the chain are replaced by nitrogen.
A beta-diketone that is methane in which two of the hydrogens are substituted by feruloyl groups. A natural dyestuff found in the root of Curcuma longa.
A β-diketone that is methane in which two of the hydrogens are substituted by feruloyl groups. A natural dyestuff found in the root of Curcuma longa.
An anthocyanin cation that is cyanidin(1+) carrying two beta-D-glucosyl residues at positions 3 and 5.
An enantiomer of pinoresinol having (+)-1S,3aR,4S,6aR-configuration.
A carotenone that consists of beta,beta-carotene-4,4'-dione bearing two hydroxy substituents at positions 3 and 3' (the 3S,3'S diastereomer). A carotenoid pigment found mainly in animals (crustaceans, echinoderms) but also occurring in plants. It can occur free (as a red pigment), as an ester, or as a blue, brown or green chromoprotein.
A hexose that has D-configuration at position 5.
An optically active form of lactic acid having (R)-configuration.
A tetracarboxylic acid anion formed by deprotonation of all four carboxy groups in ethylenediaminetetraacetic acid (EDTA).
calcium disodium ethylene diamine tetra-acetate (calcium disodium edta)
calcium disodium ethylenediaminetetraacetate
LanguaL term definition: Food additive; technological purpose(s): antioxidant, colour retention agent, preservative, sequestrant.
An optically active form of lactic acid having (S)-configuration.
A glycosyloxyisoflavone that is daidzein attached to a beta-D-glucopyranosyl residue at position 7 via a glycosidic linkage. It is used in the treatment of alcohol dependency (antidipsotropic).
A trihydroxyanthraquinone that is 9,10-anthraquinone which is substituted by hydroxy groups at positions 1, 3, and 8 and by a methyl group at position 6. It is present in the roots and barks of numerous plants (particularly rhubarb and buckthorn), moulds, and lichens. It is an active ingredient of various Chinese herbs.
A flavan-3,3',4',5,5',7-hexol having (2R,3R)-configuration.
A member of the class of phenols that is guaiacol in which the hydrogen para- to the hydroxy group is replaced by a vinyl group.
The simplest member of the class of flavones that consists of 4H-chromen-4-one bearing a phenyl substituent at position 2.
A straight-chain saturated fatty acid containing fifteen-carbon atoms.
A 7-hydroxyflavonol with additional hydroxy groups at positions 3, 3' and 4'.
A tetracosenoic acid having a cis-double bond at position 15.
A retinal in which the double bond alpha- to the aldehyde group has cis configuration, whilst the remaining acyclic double bonds have trans configuration.
A member of the class of benzimidazoles carrying a 1,3-thiazol-4-yl substituent at position 2. A mainly post-harvest fungicide used to control a wide range of diseases including Aspergillus, Botrytis, Cladosporium and Fusarium.
A ubiquinone having a side chain of 10 isoprenoid units. In the naturally occurring isomer, all isoprenyl double bonds are in the E- configuration.
A sapogenin that is spirostan which is substituted by a hydroxy group at the 3beta position, contains a double bond at the 5-6 position, and has R- configuration at position 25. A natural product found in Dioscorea (wild yam) species, it is used as the starting point for the commercial synthesis of a number of steroids, including cortisone, pregnenolone and progesterone.
A monomethoxyflavone that is the 4'-methyl ether derivative of luteolin. It is a natural product isolated from citrus fruits which exhibits a range of pharmacological activities.
A disaccharide derivative that consists of diosmetin substituted by a 6-O-(alpha-L-rhamnopyranosyl)-beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage.
The (S,S,S)-stereoisomer of α-tocopherol.
A compound that contains two ketone functionalities.
In general, a mineral is a chemical substance that is normally crystalline formed and has been formed as a result of geological processes. The term also includes metamict substances (naturally occurring, formerly crystalline substances whose crystallinity has been destroyed by ionising radiation) and can include naturally occurring amorphous substances that have never been crystalline ('mineraloids') such as georgite and calciouranoite as well as substances formed by the action of geological processes on bigenic compounds ('biogenic minerals').
Any molecule that contains two amino-acid residues connected by peptide linkages.
Any ether that contains more than one ether linkage.
Any ether carrying a hydroxy group at unspecified position.
A hydroxyether compound containing more than one ether group.
A polymer composed of repeating ethyleneoxy units.
polyethylene glycol
LanguaL term definition: Food additive; technological purpose(s): antifoaming agent, carrier, emulsifier, glazing agent, plasticizer.
A pantothenic acid having R-configuration.
Any oxolane having an oxo- substituent at any position on the tetrahydrofuran ring.
A carotenone that is beta-carotene in which the 4 position has undergone formal oxidation to afford the corresponding ketone. Isolated as orange-red crystals, it is widely distributed in marine invertebrates.
Any carboxylic ester where the carboxylic acid component is acetic acid.
A tocopherol in which the chroman-6-ol core is substituted by methyl groups at positions 5 and 8. While it is found in low concentrations in many vegetable oils, only cottonseed oil contains significant amounts.
A tocopherol in which the chroman-6-ol core is substituted by a methyl group at position 8. It is found particularly in maize (corn) oil and soya bean (soybean) oils.
tocopherol, delta-, synthetic
Any ester resulting from the condensation of one or more of the hydroxy groups of glycerol (propane-1,2,3-triol) with fatty acids.
Any member of the 'superclass' flavonoids whose skeleton is based on 1-benzopyran with an aryl substituent at position 2. The term was originally restricted to natural products, but is now also used to describe semi-synthetic and fully synthetic compounds.
A monohydroxycinnamic acid in which the hydroxy substituent is located at C-3 of the phenyl ring.
A simplest memebr of the class of aurones that is 1-benzofuran-3(2H)-one in which both hydrogens at position 2 are substituted by a benzylidene group (the Z-isomer).
Any hydroxyflavanone in which a hydroxy group is present at position 3 of the heterocyclic ring.
A gallate ester obtained by the formal condensation of gallic acid with the (3R)-hydroxy group of (-)-epigallocatechin.
A tetritol that is butane substituted by hydroxy groups at positions 1, 2, 3 and 4.
A member of the class of benzaldehydes that is vanillin in which the methoxy group is replaced by an ethoxy group.
A hydroxycoumarin that is the 6-O-beta-D-glucoside of esculetin.
A metal chloride salt with a Li(+) counterion.
Silicate minerals that contain aluminium, silicon, and oxygen, together with other ions. They are a major component of clay minerals.
An azole in which the five-membered heterocyclic aromatic skeleton contains a N atom and one S atom.
A hydrochloride obtained by combining thiamine chloride with one molar equivalent of hydrochloric acid.
thiamin hydrochloride
A phenylpropanoid formally derived from guaiacol with an allyl chain substituted para to the hydroxy group. It is a major component of clove essential oil, and exhibits antibacterial, analgesic and antioxidant properties. It has been widely used in dentistry to treat toothache and pulpitis.
A trimethoxyflavone that is flavone substituted by hydroxy groups at C-5 and C-7 and methoxy groups at C-6, C-3' and C-4' respectively. Isolated from Citrus reticulata and Salvia tomentosa, it exhibits anti-inflammatory, anti-ulcer and antineoplastic activities.
An aluminium cation that has a charge of +3.
A cyclodextrin composed of seven α-(1→4) linked D-glucopyranose units.
cyclodextrin, beta-
LanguaL term definition: Food additive; technological purpose(s): binder, carrier, stabilizer.
A nickel cation in which the nickel carries a double positive charge.
A compound formally derived from ammonia by replacing one, two or three hydrogen atoms by organyl groups.
An oligosaccharide comprising four monomeric monosaccharide units.
A flavonoid oligomer that is obtained by the oxidative coupling of at least two units of aryl-substituted benzopyran rings or its substituted derivatives, resulting in the two ring systems being joined together by a single atom or bond.
A trihydroxyflavanone that is flavanone substituted by hydroxy groups at positions 5, 6 and 4'.
A trihydroxyflavanone that is (S)-naringenin having a prenyl group at position 8.
A retinoid consisting of 3,7-dimethylnona-2,4,6,8-tetraen-1-ol substituted at position 9 by a 2,6,6-trimethylcyclohex-1-en-1-yl group (geometry of the four exocyclic double bonds is not specified).
Any dicarboxylic acid carrying a hydroxy group on the carbon atom at position α to the carboxy group.
A stereoisomer of rosmarinic acid having (R)-configuration.
A γ-lactone that consists of a 2-furanone skeleton and its substituted derivatives.
A salt of the organic compound tartaric acid.
An aliphatic alcohol in which the aliphatic alkane chain is substituted by a hydroxy group at unspecified position.
A compound in which monosaccharide units are joined by glycosidic linkages. The term is commonly used to refer to a defined structure as opposed to a polymer of unspecified length or a homologous mixture. When the linkages are of other types the compounds are regarded as oligosaccharide analogues.
LanguaL term definition: Complex carbohydrate with molecules composed of three to ten saccharide units (specifically dextrin). May be slightly sweet to the taste.
The simplest member of the class of flavanones that consists of flavan bearing an oxo substituent at position 4.
Any 1-benzopyran with an aryl substituent at position 3. The term was originally restricted to natural products, but is now also used to describe semi-synthetic and fully synthetic compounds.
Any molecular entity that contains carbon.
A role is particular behaviour which a material entity may exhibit.
Systems consisting of two or more molecular entities held together by non-covalent interactions.
A cyclic compound containing nine or more atoms as part of the cyclic system.
A role played by the molecular entity or part thereof within a chemical context.
nitrogen
LanguaL term definition: Food additive; technological purpose(s): packaging gas, propellant.
Any member of the class of xanthenes based on a xanthone skeleton.
Sulfate salts where the cation is a metal ion.
erythorbic acid
erythorbic acid (isoascorbic acid)
A carboxamide resulting from the formal condensation of a carboxylic acid with the amino group of an amino acid.
Compounds containing a biotin (5-[(3aS,4S,6aR)-2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl]pentanoic acid) skeleton.
Any aromatic ether that consists of a benzene skeleton substituted with one or more methoxy groups.
An α,β-unsaturated ketone of general formula R1R2C=CR3‒C(=O)R4 (R4 ≠ H) in which the C=O function is conjugated to a C=C double bond at the α,β position.
A ketone of general formula R1R2C=CR3‒C(=O)R4 (R4 ≠ H) or R1C≡C‒C(=O)R2 (R2 ≠ H) in which the ketonic C=O function is conjugated to an unsaturated C-C bond at the α,β position.
An epoxycarotenol that is found in brown seaweed and which exhibits anti-cancer, anti-diabetic, anti-oxidative and neuroprotective properties.
A ketone of formula RC(=O)CH3 (R =/= H).
A biological role played by the molecular entity or part thereof within a biochemical context.
A biological role relating to the normal mechanisms and their interactions within a living system.
An organosulfur compound with the general formula R-N=C=S.
Any flavonol carrying a 7-hydroxy substituent.
A stable isotope of selenium with relative atomic mass 76.919915, 7.60 atom percent natural abundance and nuclear spin 1/2.
A 7-hydroxyflavonol with additional hydroxy groups at positions 3 and 5 respectively; a growth inhibitor of breast tumor cells.
The stable isotope of iron with relative atomic mass 56.935399, 2.1 atom percent natural abundance and nuclear spin 1/2.
The stable isotope of potassium with relative atomic mass 38.963707, 93.3 atom percent natural abundance and nuclear spin 3/2.
The stable isotope of sodium with relative atomic mass 22.989770, 100 atom percent natural abundance and nuclear spin 3/2.
The stable isotope of magnesium with relative atomic mass 24.985837, 10.0 atom percent natural abundance and nuclear spin 5/2.
A mixture of peptides and proteins produced by partial hydrolysis of collagen extracted from the skin, bones, and connective tissues of animals such as domesticated cattle, chicken, pigs, and fish.
LanguaL term definition: A protein extract or concentrate derived from collagen.
A macromolecule composed of repeating alkane or substituted alkane units.
A macromolecule composed of ethane or substituted ethane units.
A macromolecule composed of repeating -CHR-CH2- units.
A polymer composed of repeating chloroethyl units.
A vinyl polymer composed of repeating -CH2-CR- units where R is a 2-oxopyrrolidin-1-yl group.
polyvinylpyrrolidone
LanguaL term definition: Food additive; technological purpose(s): bodying agent, dispersing agent, stabilizer.
A polymer composed of repeating -CR2-CR2- units.
An aromatic primary alcohol that is benzyl alcohol substituted by hydroxy groups at positions 2 and 5.
A polymer composed of repeating tetrafluoroethyl groups.
trisodium citrate
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, emulsifier, sequestrant, stabilizer.
A dihydroxyflavone that is the 5-deoxy-derivative of 4',5,7-trihydroxy-3'-methoxyflavone (chrysoeriol).
Macromolecules composed of repeating substituted or unsubstituted ethylbenzene units.
A polymer composed of repeating ethyl benzene groups.
A macromolecule derived from two or more species of monomer.
A copolymer macromolecule composed of homopolymeric blocks of 1→4-linked homopolymeric blocks of 1→4-linked sodium β-D-mannuronate and sodium α-L-guluronate residues, covalently linked together in different sequences or blocks. The sodium salt of alginic acid.
Any fatty acid containing at least one C=C double bond.
Any poly(ethylene glycol) derivative composed of PEG-ylated sorbitan [2-(1,2-dihydroxyethyl)tetrahydrofuran-3,4-diol] normally containing a total of 20 oxyethylene groups, with one or more of the terminal hydroxy groups esterified with a fatty acyl group. They are used as emulsifiers and dispersing agents in some pharmaceuticals products and as defoamers and emulsifiers in some foods.
A polymer composed of PEG-ylated sorbitan, where the total number of poly(ethylene glycol) units is 20 (w + x + y + z = 20) and a single terminal is capped by a palmitoyl group.
polyoxyethylene (20) sorbitan monopalmitate (polysorbate 40)
sorbitan monopalmitate
polyoxyethylene (20) sorbitan monopalmitate
LanguaL term definition: Food additive; technological purpose(s): dispersing agent, emulsifier.
A polymer composed of PEG-ylated sorbitan, where the total number of poly(ethylene glycol) units is 20 (w + x + y + z = 20) and a single terminal is capped by a dodecanoyl group.
polyoxyethylene (20) sorbitan monolaurate (polysorbate 20)
sorbitan monolaurate
polyoxyethylene (20) sorbitan monolaurate
LanguaL term definition: Food additive; technological purpose(s): dispersing agent, emulsifier, stabilizer.
A polymer composed of PEG-ylated sorbitan, where the total number of poly(ethylene glycol) units is 20 (w + x + y + z = 20) and a single terminal is capped by a stearate group.
polyoxyethylene (20) sorbitan monostearate (polysorbate 60)
sorbitan monostearate
polyoxyethylene (20) sorbitan monostearate
A polymer composed of PEG-ylated sorbitan, where the total number of poly(ethylene glycol) units is 20 (w + x + y + z = 20) and a single terminal is capped by an oleoyl group.
polyoxyethylene (20) sorbitan monooleate (polysorbate 80)
sorbitan monooleate
polyoxyethylene (20) sorbitan monooleate
A (1→4)-β-D-glucan compound formed by methylating cellulose through exposure to NaOH/CH3Cl.
An icosatrienoic acid having three cis- double bonds at positions 11, 14 and 17.
An icosatrienoic acid having three cis double bonds at positions 8, 11 and 14.
A polymer compose of repeating propane-1,2-diyl units.
A quinoline derivative with a 1,3-dioxoindan-2-yl substituent at C-2.
A thia-alkylglucosinolate that has a 5-(methylsulfanyl)pentyl side chain attached to the sulfonated oxime group.
An alkylglucosinolate that is the conjugate base of glucocapparin.
An alkylglucosinolate that is the conjugate base of glucocochlearin.
A thia-alkylglucosinolate that has a 4-(methylsulfanyl)butyl side chain attached to the sulfonated oxime group.
A thia-alkylglucosinolate resulting from the removal of the proton of the hydrogen sulfate group of glucoiberverin.
An alkenylglucosinolate that is the conjugate base of gluconapin.
A glucosinolate that is glucobrassicanapin which has been hydroxylated at the 3-position of the hex-5-enimidoyl chain.
A aralkylglucosinolate that is the conjugate base of gluconasturtiin.
A alkylglucosinolate that is the conjugate base of glucoputranjivin.
A glucosinolate resulting from the removal of the proton from the oxime hydrogen sulfate group of glucoraphenin.
A benzothiazole consisting of a benzene ring fused to an isothiazole.
An indole alkaloid fundamental parent with a structure of 9H-beta-carboline carrying a methyl substituent at C-1. It has been isolated from the bark of Sickingia rubra, Symplocus racemosa, Passiflora incarnata, Peganum harmala, Banisteriopsis caapi and Tribulus terrestris, as well as from tobacco smoke. It is a specific, reversible inhibitor of monoamine oxidase A.
A compound having the general formula RR'C(OH)OR'' (R'' ≠ H).
A cyclic compound having as ring members atoms of at least two different elements.
An optically active cyclic ketone consisting of 3,5,6-trihydroxycyclohexa-2,4-dien-1-one bearing two 3-methylbut-2-en-1-yl substituents at positions 4 and 6 as well as a 3-methylbutanoyl group at the 2-position.
A dimeric hydrolysable tannin in which 2 moles of potentillin monomer are linked via a dehydrogalloyl group; an antitumor tannin of Agrimonia pilosa Ledeb., which induces interleukin-1.
A flavanone glycoside that is hesperitin having an 2-O-(alpha-L-rhamnopyranosyl)-beta-D-glucopyranosyl moiety attached to the 7-hydroxy group.
Any fatty acid whose skeletal carbon atoms form an unbranched open chain.
Any salt prepared using acetic acid as the acid component.
A straight-chain, monounsaturated, 16-carbon fatty acid with a trans-double bond at position C-9; the trans-isomer of palmitoleic acid and predominant trans-16:1 isomer in cheeses from goat and ewe milk. Major dietary sources are partly hydrogenated vegetable oils.
Any member of the sub-set of polyunsaturated fatty acid for which there is an absolute dietary requirement.
Any fatty acid with a chain length of between C6 and C12.
An iminium ion that is a dark bluish synthetic dye used as a food colouring agent
Compounds containing one or more phosphoric acid units.
A hydroxyisoflavone that is 6,7-methylenedioxyisoflavone substituted by hydroxy groups at positions 5 and 4'.
Hydroxy boron compounds of general formula BxOyHz.
An organooxygen compound having the structure RR'C(OR'')(OR''') (R'', R''' ≠ H). Mixed acetals have R'' and R''' groups which differ.
A hemiacetal having the structure RR1C(OH)OR2 (R, R1, R2 ≠ H), derived from a ketone by formal addition of an alcohol to the carbonyl group.
An acetal of formula R2C(OR)2 (R ≠ H) derived from a ketone by replacement of the oxo group by two hydrocarbyloxy groups. The class name 'ketals', once abandoned by IUPAC, has been reinstated as a subclass of acetals.
A ketal in the molecule of which the ketal carbon and one or both oxygen atoms thereon are members of a ring.
A hemiacetal having the structure R2C(OH)OR (R ≠ H), derived from a ketone by formal addition of an alcohol to the carbonyl group. The term 'cyclic hemiketals', once abandoned by IUPAC, has been reinstated as a subclass of hemiacetals.
A chemical substance is a portion of matter of constant composition, composed of molecular entities of the same type or of different types.
A mixture is a chemical substance composed of multiple molecules, at least two of which are of a different kind.
A polymer is a mixture, which is composed of macromolecules of different kinds and which may be differentiated by composition, length, degree of branching etc..
An acylglycerophosphocholine resulting from partial hydrolysis of a phosphatidylcholine, which removes one of the fatty acyl groups. The structure is depicted in the image where R1 = acyl, R2 = H or where R1 = H, R2 = acyl.
A monomethoxyflavone that is quercetin in which the hydroxy group at position 3' is replaced by a methoxy group.
The selenium ion with two positive charges.
Any amino sugar that is a monosaccharide in which one alcoholic hydroxy group is replaced by an amino group.
A glucoside in which the anomeric carbon of the glycosidic bond is in an α configuration
A monomethoxyflavone that is the 4'-O-methyl derivative of kaempferol.
Any compound that has a nucleobase as a part.
Any straight-chain, C22 fatty acid having five C=C double bonds.
Hemicelluloses are polysaccharides in plant cell walls that have beta-(1->4)-linked backbones with an equatorial configuration. Hemicelluloses include xyloglucans, xylans, mannans and glucomannans, and beta-(1->3,1->4)-glucans.
Hemicelluloses are polysaccharides in plant cell walls that have β-(1→4)-linked backbones with an equatorial configuration. Hemicelluloses include xyloglucans, xylans, mannans and glucomannans, and β-(1→3,1→4)-glucans.
mucilage added
hemicellulose
A polymer, composed of polysiloxane macromolecules.
A polysiloxane polymer, composed of silicone macromolecules.
A silicone polymer, composed of polydimethylsiloxane macromolecules.
A polydimethylsiloxane polymer, composed of dimethicone macromolecules.
dimethyl polysiloxane
polydimethylsiloxane
LanguaL term definition: Food additive; technological purpose(s): anticaking agent, antifoaming agent, emulsifier.
Any organic molecular entity derived from a fatty acid.
A carbobicyclic compound and sesquiterpene that is 1,2,3,4,4a,5,6,7-octahydronaphthalene which is substituted a prop-1-en-2-yl group at position 3 and by methyl groups at positions 4a and 5 (the 3R,4aS,5R- diastereoisomer).
The five-membered ring form of L-arabinose.
A lipid-rich mixture containing glycerol, fatty acids, phosphoric acid and other components.
lecithins
A carbohydrate acid derivative anion arising from deprotonation of one or more oxoacid OH groups of any polysaccharide acid.
An acyclic psi,psi-carotene having cis double bonds at C-7, -7', -9 and -9'.
An ester where the ester linkage is bonded directly to an aromatic system.
An inorganic sulfate salt obtained by reaction of sulfuric acid with two equivalents of ammonia. A high-melting (decomposes above 280°C) white solid which is very soluble in water (70.6 g/100 g water at 0°C; 103.8 g/100 g water at 100°C), it is widely used as a fertilizer for alkaline soils.
ammonium sulphate
LanguaL term definition: Food additive; technological purpose(s): flour treatment agent, stabilizer.
An organic sodium salt which is the monosodium salt of formic acid.
A (1->4)-beta-D-glucan (cellulose) in amorphous form with a structure consisting of several hundred to over ten thousand D-glucose residues joined by beta(1->4) glycosidic linkages.
A (1→4)-β-D-glucan (cellulose) in crystalline form with a structure consisting of several hundred to over ten thousand D-glucose residues joined by β(1→4) glycosidic linkages.
An acetate salt in which the cationic component is zinc(2+).
LanguaL term definition: Food additive; technological purpose(s): colour fixative, preservative.
The organic sodium salt that is the disodium salt of L-tartaric acid.
disodium tartrate
sodium l(+)-tartrate
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, sequestrant, stabilizer.
The potassium salt of L-tartaric acid.
dipotassium tartrate
The organic sodium and potassium salt of L-tartaric acid (mol ratio 1:1:1).
sodium potassium tartrate
potassium sodium l(+)-tartrate
A potassium salt in which dihydrogen phosphate(1−) is the counterion.
monopotassium phosphate
A citrate salt in which all three carboxy groups are deprotonated and associated with ammonium ions as counter-cations.
The inorganic nitrate salt of potassium.
An organic cation resulting from protonation or quaternisation at the 3-position of any 1,3-thiazole.
A carbohydrate derivative arising formally from the elimination of water from a glycosidic hydroxy group and an H atom bound to an oxygen, carbon, nitrogen or sulfur atom of a separate entity.
Any organooxygen compound derived from a carbohydrate by replacement of one or more hydroxy group(s) by an amino group, a thiol group or similar heteroatomic groups. The term also includes derivatives of these compounds.
A carbohydrate derivative that is formally obtained from a disaccharide.
A carbohydrate derivative that is formally obtained from a monosaccharide.
A monosaccharide derivative that is formally obtained from a pentose.
A carboxylic acid anion resulting from the deprotonation of the carboxy group of a carbohydrate acid derivative.
A tunaxanthin that consists of epsilon,epsilon-carotene bearing hydroxy substituents at positions 3 and 3' (the 3S,3'S,6S,6'S-diastereomer).
A synthetic galactosylfructose disaccharide used in the treatment of constipation and hepatic encephalopathy.
A methoxybenzoic acid that is 4-methoxybenzoic acid bearing a hydroxy substituent at position 3.
Any lactone in which the cyclic carboxylic ester group forms a part of a cyclic macromolecule.
An organic sodium salt that is the monosodium salt of glutamic acid.
monosodium l-glutamate
msg
sodium glutamate
An organic aromatic compound whose structure contains two aromatic rings or ring systems, joined to each other by a single bond.
A glycerophosphocholine that is glycero-3-phosphocholine bearing two acyl substituents at positions 1 and 2.
A polyphenylpropanoid derived from three monolignol monomers: trans-p-coumaryl alcohol, coniferol and trans-sinapyl alcohol. There is extensive cross-linking and no defined primary structure.
An organic molecular entity containing a single carbon atom (C1).
Any organic molecular entity that is acidic and contains carbon in covalent linkage.
A clathrate complex consisting of a lipid enwrapped in a protein host without covalent binding in such a way that the complex has a hydrophilic outer surface consisting of all the protein and the polar ends of any phospholipids.
An indolylmethylglucosinolate that is the conjugate base of glucobrassicin, obtained by deprotonation of the sulfo group.
An enantiomer of secoisolariciresinol having (-)-(2R,3R)-configuration.
A carbohydrate derivative that is any derivative of a polysaccharide.
An inorganic sodium salt that has chlorate as the counter-ion. An oxidising agent, it is used for bleaching paper and as a herbicide. It is also used in the manufacture of dyes, explosives and matches.
A carotenol, the structure of which is (6'R)-beta,epsilon-carotene hydroxy-substituted at C-3 with R-stereochemistry.
A C-glycosyl compound that is luteolin substituted by beta-D-glucopyranosyl moieties at positions 6 and 8 respectively.
An abietane diterpenoid that is abieta-8,11,13-triene substituted by hydroxy groups at positions 11 and 12 and a carboxy group at position 20. It is isolated from rosemary (Rosmarinus officinalis) and common sage (Salvia officinalis) and exhibits anti-angiogenic, antineoplastic, antioxidant and anti-HIV activity.
A pentacyclic triterpenoid that is lupane in which the hydrogen at the 3beta position is substituted by a hydroxy group. It occurs in the skin of lupin seeds, as well as in the latex of fig trees and of rubber plants. It is also found in many edible fruits and vegetables.
A beta-diketone that is curcumin in which one of the methoxy groups is replaced by hydrogen. It is found in Curcuma zedoaria and Etlingera elatior.
A glycosyloxyflavone that is luteolin substituted by a 6-O-malonyl-beta-D-glucopyranosyl moiety at position 7 via glycosidic linkage.
luteolin 7-O-(6-O-malonyl-beta-D-glucoside)
A carotenol that is carotenol psi,psi-carotene substituted by a hydroxy group.
A glycosyloxyflavone that is 6-hydroxyluteolin attached to a beta-D-glucopyranosyl-(1->3)-beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage. Isolated from Globularia cordifolia and Globularia alypum, it exhibits antioxidant activity.
A trihydroxyflavone that is flavone with hydroxy groups at positions 5, 7 and 4' and methoxy groups at positions 3' and 6. Isolated from Salvia tomentosa and Artemisia asiatica, it exhibits anti-allergic, anti-inflammatory and apoptosis inducing activties.
A member of the class of chalcones that is trans-chalcone substituted by hydroxy groups at positions 4, 2' and 4', a methoxy group at position 6' and a prenyl group at position 3'. Isolated from Humulus lupulus, it induces apoptosis in human malignant glioblastoma cells.
A magnesium salt comprising of two chlorine atoms bound to a magnesium atom.
magnesium chloride
LanguaL term definition: Food additive; technological purpose(s): colour retention agent, firming agent, stabilizer.
A quercetin O-glycoside that consists of quercetin attached to a beta-D-glucuronopyranosyl moiety at position 3 via a glycosidic linkage. Isolated from Salvia and Phaseolus vulgaris, it exhibits antioxidant and antidepressant activities.
A 2-hydroxydicarboxylic acid that is succinic acid in which one of the hydrogens attached to a carbon is replaced by a hydroxy group.
malic acid, dl-
An anthocyanidin cation that is delphinidin carrying methyl substituents at positions 3' and 5'.
A flavanone glycoside that is 4'-methoxy-5,7-dihydroxyflavanone attached to a neohesperidose (alpha-L-rhamnopyranosyl-(1->2)-beta-D-glucopyranose) residue via a glycosidic linkage. It has been isolated from the fruits of Poncirus trifoliata and exhibits inhibitory activity against liopolysaccharide (LPS)-induced prostaglandin E2 and interleukin-6 (IL-6) production.
Any dicarboxylic acid that contains four carbon atoms.
A lignan that is gamma-butyrolactone in which the 3 and 4 positions are substituted by 4-hydroxy-3-methoxybenzyl groups (the 3R,4R-diastereomer).
A folate obtained by deprotonation of any tetrahydrofolic acid.
A carotenoid having the structure of beta-carotene but with a cis double bond at the 9,10-position.
A lignan that is tetrahydrofuran substituted at positions 2, 3 and 4 by 4-hydroxy-3-methoxyphenyl, hydroxymethyl and 4-hydroxy-3-methoxybenzyl groups respectively (the 2R,3S,4S-diastereomer).
A lignan that is tetrahydrofuran substituted at positions 2, 3 and 4 by 4-hydroxy-3-methoxyphenyl, hydroxymethyl and 4-hydroxy-3-methoxybenzyl groups respectively (the 2S,3R,4R-diastereomer).
A diketone in which the two keto groups are separated by a single carbon atom.
A member of the class of pterocarpans that is the 3-O-methyl ether of (+)-6a-hydroxymaackiain (the 6aR,12aR stereoisomer). A phytoalexin found in pods of garden peas (Pisum sativum) and other plants of the pea family, including Tephrosia candida.
A quercetin O-glycoside that is quercetin with a beta-D-galactosyl residue attached at position 3. Isolated from Artemisia capillaris, it exhibits hepatoprotective activity.
A pentacyclic triterpenoid that is beta-amyrin in which one of the hydrogens of the methyl group at position 28 has been replaced by a hydroxy group. It is a plant metabolite found in olive oil as well as in Rhododendron ferrugineum and other Rhododendron species.
A ginsenoside found in Panax ginseng and Panax japonicus var. major that is dammarane which is substituted by hydroxy groups at the 3beta, 12beta and 20 pro-S positions, in which the hydroxy group at position 3 has been converted to the corresponding beta-D-glucopyranosyl-beta-D-glucopyranoside, and in which a double bond has been introduced at the 24-25 position.
A polycyclic cage that is adamantane in which the carbon atoms at positions 1, 3, 5 and 7 are replaced by nitrogen atoms.
hexamethylene tetramine
A dimethoxybenzene that is 3,5-dimethyl ether derivative of gallic acid.
A quercetin O-glucoside that is quercetin with a beta-D-glucosyl residue attached at position 3. Isolated from Lepisorus contortus, it exhibits antineoplastic activityand has been found to decrease the rate of polymerization and sickling of red blood cells
An alpha-D-glucoside consisting of D-glucitol having an alpha-D-glucosyl residue attached at the 4-position. Used as a sugar substitute.
An α-D-glucoside consisting of D-glucitol having an α-D-glucosyl residue attached at the 4-position. Used as a sugar substitute.
LanguaL term definition: Food additive; technological purpose(s): bulking agent, emulsifier, humectant, sweetener, stabilizer.
Any monocyclic heteroarene consisting of a five-membered ring containing nitrogen. Azoles can also contain one or more other non-carbon atoms, such as nitrogen, sulfur or oxygen.
A proanthocyanidin found in Cinnamomum cassia and Cinnamomum zeylanicum.
A member of the class of 7-hydroxyisoflavones which consists of isoflavone substituted by hydroxy groups at positions 5, 7, 3' and 4'. It has been isolated from the mycelia of Cordyceps sinensis.
A glycosyloxyflavone that consists of myricetin attached to a alpha-L-rhamnopyranosyl residue at position 3 via a glycosidic linkage. Isolated from Myrica cerifera, it exhibits anti-allergic activity.
A gallate ester obtained by formal condensation of the carboxy group of gallic acid with the (3R)-hydroxy group of epicatechin. A natural product found in Parapiptadenia rigida.
A natural product found in Stemona cochinchinensis and Stemona curtisii.
An N-acylglycine that is hippuric acid (N-benzoylglycine) substituted at position 3 on the phenyl ring by a hydroxy group.
A beta-diketone that is methane in which two of the hydrogens are substituted by 4-hydroxycinnamoyl groups.
An aryl sulfate that is quinol (hydroquinone) with one of the two hydroxy groups substituted by a sulfo group.
A type of tannin usually found in brown algae such as kelps and rockweeds. Unlike the hydrolysable or condensed tannins, these compounds are oligomers of phloroglucinol.
A a gallocatechin that has (2S,3R)-configuration.
Any ketone that is 1,3-diphenylpropanone and its derivatives obtained by substitution.
A homopolysaccharide derivative which is formally derived from a glucan.
Members of the class of tetrahydrochromenochromene that consists of a cis-fused tetrahydrochromeno[3,4-b]chromene skeleton and its substituted derivatives. The term was originally restricted to natural products, but is now also used to describe semi-synthetic and fully synthetic compounds.
A type-A lantibiotic containing 34 amino acid residues (including lanthionine (Lan), methyllanthionine (MeLan), didehydroalanine (Dha) and didehydroaminobutyric acid (Dhb)) and five thioether bridges. It is obtained by fermentation of the bacterium Lactococcus lactis and shows particular activity against Clostridium botulinum. It is used in the production of various processed foods to suppress Gram-positive spoilage and pathogenic bacteria and so extend shelf life.
A class of peptide antibiotic characterised by the presence of the rare thioether amino acids lanthionine or methyllanthionine, as well as the unsaturated amino acids dehydroalanine and 2-aminoisobutyric acid. In contrast to classical peptide antibiotics, lantibiotics are synthesised from precursor genes using the ribosomal pathway and the characteristic rare amino acids are introduced by posttranslational modification procedues into the lantibiotic precursor peptides ('prepeptides'). Lantibiotics are subdivided into two types: type A have long, flexible structures, while type B have rigid, globular structures.
Any lantibiotic which has which has a long, flexible structure.
Any 1-benzopyran with an aryl substituent at position 4. The term was originally restricted to natural products, but is now also used to describe semi-synthetic and fully synthetic compounds.
A member of the class of flavans in which one or more ring hydrogens are replaced by hydroxy groups.
Any organic molecular entity whose stucture is based on derivatives of a phenyl-substituted 1-phenylpropane possessing a C15 or C16 skeleton, or such a structure which is condensed with a C6-C3 lignan precursors. The term is a 'superclass' comprising all members of the classes of flavonoid, isoflavonoid, neoflavonoid, chalcones, dihydrochalcones, aurones, pterocarpan, coumestans, rotenoid, flavonolignan, homoflavonoid and flavonoid oligomers. Originally restricted to natural products, the term is also applied to synthetic compounds related to them.
Any isoflavonoid with a 3,4-dihydro-3-aryl-2H-1-benzopyran skeleton and its substituted derivatives.
Members of the class of benzofurochromene with a 6H-[1]benzofuro[3,2-c]chromene skeleton and its substituted derivatives. They are the 3,4-didehydroderivatives of pterocarpans.
A member of the class of coumestans that is 6H-[1]benzofuro[3,2-c]chromene substituted by an oxo group at position 6.
A cyclic ketal in which the ketal carbon is the only common atom of two rings.
Any molecule that consists of at least one carbon atom as part of the electrically neutral entity.
An HETE having a 9-hydroxy group and (5E)-, (7Z)-, (11Z)- and (14Z)-double bonds.
9-hydroxy-5E,7Z,11Z,14Z-eicosatetraenoic acid
A biomacromolecule composed of carbohydrate residues which is secreted by a microorganism into the surrounding environment.
A 20-carbon, polyunsaturated fatty acid having two double bonds at unspecified positions.
The simplest member of the class of pterocarpans that is 6a,11a-dihydro-6H-[1]benzofuro[3,2-c]chromene.
Any polyunsaturated fatty acid that contains three double bonds.
An isothiocyanate with the formula CH2=CHCH2N=C=S. A colorless oil with boiling point 152degreeC, it is responsible for the pungent taste of mustard, horseradish, and wasabi.
A vitamin D that is calciol or its hydroxylated metabolites calcidiol and calcitriol. Calciol (also known as vitamin D3) acts as a hormone precursor, being hydroxylated in the liver to calcidiol (25-hydroxyvitamin D3), which is then further hydroxylated in the kidney to give calcitriol (1,25-dihydroxyvitamin D3), the active hormone.
An organic anion that is the conjugate base of genistein, obtained by selective deprotonation of the 7-hydroxy group.
A member of the class of isoflavones having one or more glycosyl residues attached at unspecified positions.
Any inorganic sulfate salt resulting from the formal condensation of aluminium hydroxide with 1.5 mol eq. of sulfuric acid.
aluminium sulphate
LanguaL term definition: Food additive; technological purpose(s): firming agent.
An anthocyanin cation that is the 3-O-beta-D-glucoside of peonidin (methylcyanidin).
An anthocyanidin 3-O-beta-D-sambubioside having cyanidin as the anthocyanidin component.
A macrolide antibiotic that has formula C33H47NO13, produced by several Streptomyces species including Streptomyces natalensis. It exhibits broad spectrum antifungal activity and used in eye drops, and as a food preservative, and also as a postharvest biofungicide for citrus and other fruit crops.
natamycin (pimaricin)
A trihydroxyflavanone that consists of 3'-methoxyflavanone in which the three hydroxy substituents are located at positions 4', 5, and 7.
Any oligosaccharide that has a biosynthetic pathway in common with that of raffinose.
A flavanone glycoside that is eriodictyol substituted by a 2-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl residue at position 7 via a glycosidic linkage.
An anthocyanidin chloride that has peonidin as the cationic component.
A dihydroxyflavone in which the two hydroxy groups are located at positions 5 and 7.
Any polyunsaturated fatty acid containing 22 carbons and 2 double bonds
An organic sodium salt having lactate as the counterion.
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, antioxidant synergist, bodying agent, bulking agent, humectant.
An inorganic sodium salt having bromate as the counterion.
An anthocyanidin cation that is flavylium bearing four hydroxy substituents at positions 3, 4', 5 and 7 as well as a methoxy substituent at position 3'.
An anthocyanidin cation that is flavylium bearing five hydroxy substituents at positions 3, 3', 4', 5 and 7 as well as a methoxy substituent at position 5'.
A glycosyl alditol consisting of beta-D-galactopyranose and D-glucitol joined by a 1->4 glycosidic bond. It is used as a laxative, as an excipient, and as replacement bulk sweetener in some low-calorie foods.
A glycosyl alditol consisting of β-D-galactopyranose and D-glucitol joined by a 1→4 glycosidic bond. It is used as a laxative, as an excipient, and as replacement bulk sweetener in some low-calorie foods.
LanguaL term definition: Food additive; technological purpose(s): emulsifier, sweetener, texturizing agent.
A proanthocyanidin consisting of two molecules of (+)-catechin joined by a bond between positions 4 and 6' in alpha-configuration. Procyanidin B6 is isolated from leaves and fruit of cowberry Vaccinium vitis-idaea and other plants. It can also be found in grape seeds and in beer.
A proanthocyanidin consisting of two molecules of (-)-epicatechin joined by a bond between positions 4 and 6' in beta-configuration. It can be found in grape seeds, in Hibiscus cannabinus (kenaf) root and bark, in apple and in cacao.
A proanthocyanidin consisting of two molecules of (+)-catechin joined by a bond between positions 4 and 8' in alpha-configuration. It can be found in red wine, in barley, in beer, in peach or in Jatropha macrantha, the Huanarpo Macho.
A proanthocyanidin consisting of two molecules of (-)-epicatechin joined by a bond between positions 4 and 8' in a beta-configuration. Procyanidin B2 can be found in Cinchona pubescens (Chinchona, in the rind, bark and cortex), in Cinnamomum verum (Ceylon cinnamon, in the rind, bark and cortex), in Crataegus monogyna (Common hawthorn, in the flower and blossom), in Uncaria guianensis (Cat's claw, in the root), in Vitis vinifera (Common grape vine, in the leaf), in Litchi chinensis (litchi, in the pericarp), in the apple, in Ecdysanthera utilis and in red wine.
A proanthocyanidin consisting of (-)-epicatechin and (+)-catechin units joined by a bond between positions 4 and 8' respectively in a beta-configuration.. Procyanidin B1 can be found in Cinnamomum verum (Ceylon cinnamon, in the rind, bark or cortex), in Uncaria guianensis (cat's claw, in the root), and in Vitis vinifera (common grape vine, in the leaf) or in peach.
A proanthocyanidin consisting of three (-)-epicatechin units joined by two successive (4beta->8)-linkages.
A proanthocyanidin consisting of three (+)-catechin trimer joined by two successive (4alpha->8)-linkages.
A kaempferol O-glucuronide that is kaempferol with a beta-D-glucosiduronic acid residue attached at the 3-position.
Any member of the group of eight water-soluble vitamins originally thought to be a single compound (vitamin B) that play important roles in cell metabolism. The group comprises of vitamin B1, B2, B3, B5, B6, B7, B9, and B12 (Around 20 other compounds were once thought to be B vitamins but are no longer classified as such).
A compound of iron and sulfate in which the ratio of iron(2+) to sulfate ions is 1:1. Various hydrates occur naturally - most commonly the heptahydrate, which loses water to form the tetrahydrate at 57degreeC and the monohydrate at 65degreeC.
A quercetin O-glucoside that is quercetin with a beta-D-glucosyl residue attached at position 4'.
A monomethoxyflavone that is scutellarein methylated at position 6.
A methoxyflavone that is flavone substituted by methoxy groups at positions 5, 6, 7, 8, 3' and 4' respectively.
A catechin that is flavan carrying five hydroxy substituents at positions 3, 3', 4', 5 and 7 (the 2S,3S-stereoisomer).
A gallate ester obtained by formal condensation of the carboxy group of gallic acid with the (3S)-hydroxy group of (+)-catechin.
A benzofuran-derived stilbenoid that is a homotrimer obtained by cyclotrimerisation of resveratrol.
A ketone in which the carbonyl group is attached to an aromatic ring.
A mixture of 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. Is is used as an antioxidant and preservative in food, cosmetics, pharmaceuticals, rubber and petroleum products.
butylated hydroxyanisole (bha)
Any glycerolipid that is glycerol bearing three substituent groups - either acyl, alkyl, or alk-1-enyl at each of the three possible positions.
A monohydroxycinnamic acid that is cinnamic acid in which the phenyl hydrogens at positions 3, 4, and 5 are replaced by methoxy, hydroxy, and methoxy groups, respectively.
A ginsenoside found in Panax species that is dammarane which is substituted by hydroxy groups at the 3beta, 6alpha, 12beta and 20 pro-S positions, in which the hydroxy group at position 6 has been converted to the corresponding alpha-L-rhamnopyranosyl-(1->2)-beta-D-glucopyranoside, and in which a double bond has been introduced at the 24-25 position.
A ginsenoside found in Panax ginseng that is dammarane which is substituted by hydroxy groups at the 3beta, 12beta and 20 pro-S positions, in which the hydroxy groups at positions 3 and 20 have been converted to the corresponding beta-D-glucopyranosyl-(1->2)-beta-D-glucopyranoside and alpha-L-arabinopyranosyl-(1->6)-beta-D-glucopyranoside respectively, and in which a double bond has been introduced at the 24-25 position.
A ginsenoside found in Panax ginseng that is dammarane which is substituted by hydroxy groups at the 3beta, 12beta and 20 pro-S positions, in which the hydroxy groups at positions 3 and 20 have been converted to the corresponding beta-D-glucopyranosyl-(1->2)-beta-D-glucopyranoside and alpha-L-arabinofuranosyl-(1->6)-beta-D-glucopyranoside respectively, and in which a double bond has been introduced at the 24-25 position.
(6Z,9Z,12Z,15Z,18Z,21Z)-tetracosahexaenoic acid
A calcium salt composed of calcium and phosphate/diphosphate ions; present in milk and used for the mineralisation of calcified tissues.
A flavonoid oxoanion obtained by deprotonation of the 5-hydroxy group of luteolin 7-O-beta-D-glucoside. It is the major microspecies at pH 7.3 (according to Marvin v 6.2.0.).
A potassium salt having sorbate as the counterion.
A hydrate that is tin dichloride (anh.) combined with 2 mol eq. of water.
stannous chloride
LanguaL term definition: Food additive; technological purpose(s): antioxidant, colour retention agent.
A physiological role played by any substance that is distributed in foodstuffs. It includes materials derived from plants or animals, such as vitamins or minerals, as well as environmental contaminants.
food component role
Any minor or unwanted substance introduced into the environment that can have undesired effects.
Any unwanted chemical in food. The term includes agrochemicals and industrial chemicals that may contaminate foodstuffs during their production, transportation or storage.
A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.
A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the α-hydrogens is replaced by a hydroxy group.
lactic acid
lactic acid, l-, d- and dl-
Any organooxygen compound that is a polyhydroxy-aldehyde or -ketone, or a compound derived from one. Carbohydrates contain only carbon, hydrogen and oxygen and usually have an empirical formula Cm(H2O)n; carbohydrate derivatives may contain other elements by substitution or condensation.
carbohydrates and carbohydrate derivatives
A linear tetrasaccharide comprising three L-glycero-α-D-manno-heptose residues and a 3-deoxy-α-D-manno-oct-2-ulosonic acid (2-keto-3-deoxy-α-D-mannooctanoic acid, α-Kdo) residue in a (1→7), (1→3), (1→5) sequence.
A tannin that yields gallic or ellagic acids upon acid hydrolysis.
A family of plant metabolites with a common 1,7-diphenylheptane structural skeleton, carrying various substituents. They are mainly distributed in the roots, rhizomes and bark of Alpinia, Zingiber, Curcuma and Alnus species.
Any organic molecular entity that contains at least one C=C bond.
An inorganic sodium salt having nitrite as the counterion. Used as a food preservative and antidote to cyanide poisoning.
A monocarboxylic acid in which the carbon of the carboxy group is directly attached to a C=C or C≡C bond.
alpha,beta-unsaturated monocarboxylic acid
pantothenic acid
vitamin B5
An alkenylglucosinolic acid that consists of 1-thio-beta-D-glucopyranose having a 4-[(sulfooxy)imino]but-1-en-4-yl group attached to the anomeric sulfur.
A benzoate ester that is an ester of 4-hydroxybenzoic acid.
A tetramethoxyflavone that is tangeretin in which the methoxy group at position 5 has been replaced by a hydroxy group.
A glycosyloxyisoflavone that is daidzein substituted by a 6-O-(carboxyacetyl)-beta-D-glucopyranosyl residue at position 7 via a glycosidic linkage.
A glycosyloxyisoflavone that is genistin in which the hydroxy hydrogen at position 6'' has been replaced by a malonyl group.
A glycosyloxyisoflavone that is isoflavone substituted by a methoxy group at position 6, a hydroxy group at position 4' and a beta-D-glucopyranosyloxy group at position 7.
A glycosyloxyisoflavone that is glycitin substituted by a malonyl group at position 6''.
An aryl beta-D-glucoside that is phloretin attached to a beta-D-glucopyranosyl residue at position 2' via a glycosidic linkage.
A proanthocyanidin isolated from Cinnamomum cassia.
A dimethoxyflavone that is flavone substituted by methoxy groups at positions 6 and 7 and hydroxy groups at positions 5 and 4' respectively.
A sesquiterpenoid that is 4,4a,5,6,7,8-hexahydronaphthalen-2(3H)-one which is substituted by methyl groups at positions 4 and 4a, and by an isopropenyl group at position 6 (the 4R,4aS,6R stereoisomer).
A potassium salt that is the monopotassium salt of carbonic acid. It has fungicidal properties and is used in organic farming for the control of powdery mildew and apple scab.
potassium hydrogen carbonate
Vinylidene chloride-vinyl chloride copolymer
brilliant blue fcf
sodium cyclamate
A mixture resulting from extraction from propolis.
A mixture of sugar (fructose, glucose, sucrose) and carbohydrate components that is a by-product from sugar refinery.
LanguaL term definition: Liquid product remaining after crystallization of sugar from sugar syrup; most molasses is made from sugar cane.
Any member of the class of xanthones having one or more glycosyl residues attached at unspecified positions.
A sulfamate ester that is 1,2,3-oxathiazin-4(3H)-one 2,2-dioxide substituted by a methyl group at position 6.
acesulfame k
acesulfame potassium
A dipeptide composed of N-(3,3-dimethylbutyl)-L-aspartic acid and methyl L-phenylalanate units joined by a peptide linkage.
LanguaL term definition: Food additive; technological purpose(s): flavour enhancer, sweetener. Neotame is an artificial sweetener made by NutraSweet that is between 7,000 and 13,000 times as sweet as sucrose (table sugar). Neotame was approved by the Food and Drug Administration (FDA) for general use in July 2002, and has now been approved by the EU to become a classified E number (E961), but it is not yet widely used in food products. Neotame also is approved for use in Australia and New Zealand. It is assigned the International Numbering System (INS) food additive code 961.
A gallate ester obtained by condensation of the carboxy group of gallic acid with the hydroxy group of octanol.
Any derivative of a proteinogenic amino acid resulting from reaction at an amino group, carboxy group, or a side-chain functional group, or from the replacement of any hydrogen by a heteroatom.
Any of the 23 α-amino acids that are precursors to proteins, and are incorporated into proteins during translation. The group includes the 20 amino acids encoded by the nuclear genes of eukaryotes together with selenocysteine, pyrrolysine, and N-formylmethionine. Apart from glycine, which is non-chiral, all have L configuration.
Any amino-acid that is not naturally encoded in the genetic code of any organism.
Any derivative of an amino acid resulting from reaction at an amino group, carboxy group, side-chain functional group, or from the replacement of any hydrogen by a heteroatom. The definition normally excludes peptides containing amino acid residues.
A proteinogenic amino acid derivative resulting from reaction of L-glutamic acid at the amino group or either of the carboxy groups, or from the replacement of any hydrogen of L-glutamic acid by a heteroatom.
Any stilbenol that is the monosulfate derivative of resveratrol.
Any phospho sugar that is the phosphate derivative of pentose.
A linear dextrin or short chained amylose (DP 20-30) that can be produced by enzymatic hydrolysis of the alpha-1,6 glycosidic bonds or debranching amylopectin.
A xi-progoitrin(1-) that is the conjugate base of progoitrin.
An organic sodium salt having D-gluconate as the counterion.
LanguaL term definition: Food additive; technological purpose(s): sequestrant, stabilizer, thickener.
A 4-hydroxybenzoate ester in which the esterifying alcohol is an alkanol (in diagram, R = alkyl). Commonly used as preservatives in cosmetic and pharmaceutical products.
A polysaccharide acid oxoanion produced by bacteria, which is used as a substitute for agar as gelling agent in various clinical bacteriological media.
LanguaL term definition: Food additive; technological purpose(s): stabilizer, thickener.
An amino-acid betaine that is trans-4-hydroxy-L-proline zwitterion in which both of the hydrogens attached to the nitrogen have been replaced by methyl groups.
A bismuth cation having a net electric charge of +3.
A hydroxyisoflavone that is genistein in which the hydroxy group at position 7 is replaced by a methoxy group.
sodium tetraborate (borax)
A stilbenol that consists of trans-stilbene bearing a hydroxy group at position 4 as well as two methoxy substituents at positions 3' and 5'.
A dihydroxy monocarboxylic acid that is 3-hydroxypropanoic acid substituted by a 3-hydroxyphenyl group at position 3.
3-(3-hydroxyphenyl)-3-hydroxypropanoic acid
A metal sulfate composed of potassium, aluminium and sulfate ions in the ration 1:1:2.
aluminium potassium sulphate
aluminium potassium sulfate
An inorganic sodium salt having sulfite as the counterion.
sodium sulphite
Heteroorganic entities that are microbial metabolites (or compounds derived from them) which have significant antifungal properties.
An organic aromatic compound that has been used as a fungicide.
Compounds that contain a benzimidazole moiety as a key feature of their structure and which have been used as fungicides.
Any antibiotic antifungal agent used to treat fungal infections in humans or animals.
An organoiodine compound that is the ring opened tautomer of fluorescein substituted at positions 2, 4, 5 and 7 by iodo groups.
erythrosine
Any fatty acid ester in which the carboxylic acid component is lauric acid.
Any organic amino compound that contains two or more amino groups.
Any metal which causes the onset of an allergic reaction.
A rhaponticin in which the double bond adopts a trans-configuration. It possesses a range of pharmacological activities including antitumour, antiinflammatory, antilipemic and neuroprotective activities.
An aryl beta-D-glucoside that is 3-hydroxyphloretin in which the hydroxyl hydrogen at position 2' is replaced by a 6-O-beta-D-xylosyl-beta-D-glucosyl group.
3-hydroxyphloretin 2'-O-xylosylglucoside
A carotenol that is a natural xanthophyll pigment. It was formerly used as a food colourant (E161d), but approval for this purpose has been withdrawn throughout the European Union.
A 3-hydroxy steroid that is 5alpha-stigmastane which is substituted at the 3beta position by a hydroxy group.
A member of the class of coumarins that is esculetin in which the two hydroxy groups at positions 6 and 7 are replaced by methoxy groups. It is a major constituent of the Chinese herbal medicine Yin Chen Hao, and exhibits a variety of pharmacological activities such as anti-inflammatory, anti-allergic, and anti-tumor activities.
Flavone substituted with hydroxy groups at C-4', -5, -6 and -7.
A mixed diacylamine resulting from the formal condensation of the nitrogen of a carboxamide with a sulphonic acid.
A pentamethoxyflavone that is flavone substituted by methoxy groups at positions 5, 6, 7, 3' and 4' respectively.
An alkenylglucosinolate that is the conjugate base of sinigrin.
A glycoalkaloid poison found in species of the nightshade family (Solanaceae), such as the potato (Solanum tuberosum). It is a trisccharide derivative of solanidine [(22beta)-solanid-5-en-3beta-ol].
A pentacyclic triterpenoid that is oleanane containing a double bond between positions 12 and 13 and substituted by hydroxy groups at the 3beta, 22beta and 24-positions.
A triterpenoid saponin that is composed of soyasapogenol B having an alpha-L-rhamnopyranosyl-(1->2)-beta-D-galactopyranosyl-(1->2)-beta-D-glucopyranosiduronic acid moiety attached at the 3-position via a glycosidic linkage.
A diterpene glycoside that is rubusoside in which the hydroxy group at position 2 of the allylic beta-D-glucoside has been converted to the corresponding beta-D-glucoside. It is a natural herbal sweetener that is 250-300 times sweeter than sucrose (though with a bitter aftertaste), extracted from the Stevia rebaudiana plant native to South America.
A pentamethoxyflavone flavone with methoxy groups at positions 4', 5, 6 , 7 and 8.
An organic sodium salt which is the trisodium salt of tartrazine acid. A synthetic lemon yellow azo dye used as a food colouring.
tartarzine
A biflavonoid that is obtained by coupling of two molecules of (-)-epigallocatechin 3-gallate resulting in a bond between positions C-2 of the hydroxyphenyl ring. It is a natural product found in oolong tea.
A gallate ester resulting from the formal condensation of gallic acid with the (5R)-hydroxy group of (-)-quinic acid (i.e. the hydroxy group on the same side of the cyclohexane ring as the carboxy group).
The (1S,4R,5R)-stereoisomer of alpha-thujone.
A steroid alkaloid that is tomatidine in which the hydroxy group at position 3 is linked to lycotetraose, a tetrasaccharide composed of two units of D-glucose, one unit of D-xylose, and one unit of D-galactose.
tricalcium phosphate
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, anticaking agent, buffer, clouding agent, firming agent, flour treatment agent, humectant, moisture-retention agent, raising agent, stabilizer, texturizing agent.
A pentacyclic triterpenoid that is urs-12-en-28-oic acid substituted by a beta-hydroxy group at position 3.
A material entity of anatomical origin (part of or deriving from an organism) that has as its parts a maximally connected cell compartment surrounded by a plasma membrane.
A material entity consisting of exactly one atomic nucleus and the electron(s) orbiting it.
atom
A material entity that consists of two or more atoms that are all connected via covalent bonds such that any atom can be transitively connected with any other atom.
molecule
A part of a multicellular organism that is a collection of cell components that are not all contained in one cell.
gross anatomical part
A material entity that is a maximal functionally integrated unit that develops from a program encoded in a genome
organism
A material entity processed by human activity with an intent to produce it.
processed material entity
completely executed planned process
A molecule that consists of nucleotides (unmodified nucleotide residues and/or modified nucleotide residues) linked by phosphodiester bonds or derivatives of such bonds.
nucleic acid chain
A complex of two or more molecules that are not covalently bound.
complex of molecules
A process that is initiated by an agent who intends to carry out a plan to achieve an objective through one or more actions as described in a plan specification.
planned process
failed planned process
A completely executed planned process that intends to output material entities from input material entities
material processing
A processed material entity which is designed to be capable of a process.
device
A resinous mixture that honey bees produce by mixing saliva and beeswax with exudate gathered from tree buds, sap flows, or other botanical sources.
A process during which a living entity acquires or generates food and energy from a living, dead, or non-living entity.
trophic process
A trophic process during which a living entity acquires energy and generates biomass from non-living entities.
autotrophy
A trophic process during which a living entity acquires food and energy by consuming another organism or organism part, living or dead.
heterotrophy
A herbivorous process during which a living entity acquires food and energy by consuming nectar.
nectivory
A trophic process during which a living entity acquires reducing equivalents from inorganic chemicals for use in biosynthesis or energy conservation via aerobic or anaerobic respiration.
lithotrophy
A heterotrophic process during which a living entity acquires food and energy by consuming living fungal material.
fungivory
A trophic process during which a living entity generates food from abiotic sources or through consumption of living or dead material, and captures energy from light.
phototrophy
A heterotrophic process during which a living entity acquires food and energy by consuming living plant- or macro-algal material.
herbivory
A heterotrophic process during which a living entity acquires food and energy from consuming living metazoan (animal) material.
carnivory
A process during which two living entities engage in a close and long-term biological interaction.
symbiosis
A symbiotic process in which one participant gains benefits while the other participant is harmed.
parasitism
A decomposition process during which a living entity acquires food and energy by consuming detritus.
A heterotrophic process during which a living entity acquires food and energy by breaking down organic substances into simpler matter.
A decomposition process during which a living entity acquires food and energy through extracellular digestion of decaying organic matter.
A heterotrophic process during which a living entity acquires food and energy through a symbiotic relationship with another organism.
A herbivorous process during which a living entity acquires food and energy by consuming grasses, leaves, and other soft plant material.
A herbivorous process during which a living entity acquires food and energy by consuming seeds of a plant.
A herbivorous process during which a living entity acquires food and energy by consuming twigs, leaves, and bark of trees and shrubs.
A carnivorous process during which a living entity acquires food and energy by consuming other animals while they are stil alive. Predation leads directly to the imminent death of the prey organism(s).
A carnivorous process during which a living entity acquires food and energy by consuming dead or decaying animal matter.
A predation process during which a living entity acquires food and energy by consuming all or part of another individual of the same species as food.
A cannibalistic process during which an embryo obtains food and energy by consuming a less-developed sibling while both are still in the uterus.
An intrauterine cannibalistic process during which an embryo obtains food and energy by consuming a less-developed sibling embryo while both are still in the uterus.
An intrauterine cannibalistic process during which an embryo obtains food and energy by consuming less-developed sibling eggs while both are still in the uterus.
A predation process during which a living entity acquires food and energy by consuming insects.
A predation process during which a living entity acquires food and energy by consuming eggs.
A predation process during which a group of predators cooperates to kill creatures larger than those they could overpower singly.
A heterotrophic process during which a living entity acquires food and energy by consuming a very narrow range of food items, sometimes only one.
A heterotrophic process during which a living entity acquires food and energy by consuming a few, very specific food items.
A heterotrophic process during which a living entity acquires food and energy by consuming a wide range of food items.
A heterotrophic process during which a living entity acquires food and energy from consuming bacteria.
A heterotrophic process during which a living entity acquires food and energy by eating food off of a surface while slowly moving through the environment.
A symbiotrophic process during which a living entity acquires food and energy from another living entity via a close association. The entity providing the food and energy is harmed by this process.
A predation process during which a living entity acquires food and energy by consuming snakes.
A heterotrophic process during which a living entity acquires food and energy from consuming hard organisms or hard parts of organisms. This can include plants, such as bamboo, animals with hard shells, such as corals, or the hard parts of organisms, such as bone. Durophagy requires special adaptions, such as blunt, strong teeth and a heavy jaw.
A symbiotrophic process in which a bacterium provides chemically-derived energy and nutrients, often via the oxidation of hydrogen sulfide, to a higher organism.
A symbiotrophic process in which a photosynthetic organism provides energy and nutrients to a heterotrophic organism.
A trophic process during which a living entity acquires reducing equivalents from organic chemicals for use in biosynthesis or energy conservation via aerobic or anaerobic respiration.
A trophic process during which a living entity generates food from abiotic sources or through consumption of living or dead material, and captures energy from preformed molecules.
A carnivorous process during which a living entity acquires food and energy from consuming blood.
A heterotrophic process during which a living entity acquires food and energy by consuming particles of organic matter that have settled to the bottom of a body of water
deposit feeding
An astrononmical body part which delimited by physical discontinuities with its surroundings.
An anthropogenic geographic feature is a geographic feature resulting from the influence of human beings on nature.
A marine water body which is constitutes the majority of an astronomical body's hydrosphere.
A large expanse of saline water usually connected with an ocean.
A body of water or other liquid of considerable size contained in a depression on a landmass.
A stream which, through permanent or seasonal flow processes, moves from elevated land towards lower elevations through a definite channel and empties either into a sea, lake, or another river or ends on land as bed seepage and evapotranspiration exceed water supply.
A watercourse which is linear and flows across the solid portion of a planetary surface.
A cylindrical hole, pit, or tunnel drilled or dug down to a depth from which water, oil, or gas can be pumped or brought to the surface.
A surface landform which provides an egress for groundwater or steam to flow out of the ground.
A body of water, usually of smaller size than a lake.
An vegetated area which overlaps a wetland ecosystem.
An accumulation of water of varying size.
A construction that has been assembled by deliberate human effort.
A permanent walled and roofed construction.
An area of land which is used for the cultivation of crops or grazing of livestock, including any agricultural constructions therein.
A region of general uniform slope, comparatively level, and of considerable extent.
A landform consisting of loose rock particles such as sand, gravel, shingle, pebbles, cobble, or even shell fragments along the shoreline of a body of water.
A region rendered barren or partially barren by environmental extremes, especially by low rainfall.
An area in which grasses (Graminae) are a significant component of the vegetation.
Land having a cover of trees, shrubs, or both.
An area with a high density of trees. A small forest may be called a wood.
A vegetated area which is part of a tundra ecosystem.
A field which is located on land and used for agricultural purposes, such as the grazing of livestock or the cultivation of crops.
An intentional planting of a crop, on a large scale, usually for uses other than cereal production or pasture. The term is currently most often used for plantings of trees and shrubs. The term tends also to be used for plantings maintained on economic bases other than that of subsistence farming.
A part of an astronomical body which is primarily composed of solid material.
A grassland ecosystem which is used for grazing of ungulate livestock as part of a farm or ranch.
The separation between neighbouring drainage basins (catchments). In hilly country, the divide lies along topographical peaks and ridges, but in flat country or on a high plateau (especially where the ground is marshy) the divide may be invisible - just a more or less notional line on the ground on either side of which falling raindrops will start a journey to different rivers, and even to different sides of a country or continent.
A facility in which fish are raised commercially in tanks or enclosures, usually for food.
A hatchery in which the eggs of fish are hatched under artificial conditions.
Area covered with low-growing or stunted perennial vegetation and usually not mixed with trees.
A biome is an ecosystem which is undergoing climactic ecological succession.
A biome which is primarily or completely situated on a landmass.
An aquatic biome which is determined by a marine water body.
A step-like feature between higher and lower ground: a relatively flat or gently inclined shelf of earth, backed and fronted by steep slopes or manmade detaining walls.
A terrace which is used for agricultural activities.
An aquatic biome which is determined by a body of freshwater.
An environmental material which is primarily composed of minerals, varying proportions of sand, silt, and clay, organic material such as humus, interstitial gases, liquids, and a broad range of resident micro- and macroorganisms.
A lentic water body which is composed primarily of marine water.
A solid astronomical body part which is part of the planetary surface between the peak of an elevation or the bottom of a depression and relatively flat surrounding land.
Water that has been adversely affected in quality by anthropogenic influence.
An environmental material primarily composed of dihydrogen oxide in its liquid form.
Water which contains a significant concentration of dissolved salts.
Water which has a low concentration of dissolved solutes, particularly that of sodium chloride.
Wastewater that is contaminated with feces or urine,
A biome which is determined by a water body and which has ecological climax communities adapted to life in or on water.
Water which has physicochemical properties that have been determined by the processes occuring in a sea or ocean.
Straw or other material strewn in an animal's enclosure (e.g. a stable) for it to sleep on and to absorb its faeces and urine.
A building in which a business presents a selection of goods and offers to trade or sell them to customers for money or other goods.
A shop in which a business offers food products for sale or trade.
A soil which is composed of approximately equal proportions of sand and silt, with a smaller proportion of clay.
Soil which is part of an ecosystem used for agricultural activities.
A portion of soil which is found in a garden.
A material which is not the desired output of a process and which is typically the input of a process which removes it from its producer (e.g. a disposal process).
A fermented, high-moisture forage that can be fed to ruminants.
Manure which is derived from the waste products of animals.
Organic matter, mostly animal feces, that is used as organic fertilizer in agriculture.
manure
A house used for sheltering non-human animals.
An animal house which is used to shelter cows.
An animal house which is used to house pigs.
Drinking water is water which may be consumed by humans with no adverse effects on their health.
water
potable water
LanguaL term definition: Potable water. LanguaL curation note: Water is indexed as a food source if it is the only ingredient or if the product is a soft drink.
A material entity that has been processed by humans or their technology in any way, including intermediate products as well as final products.
Tap water is water supplied to a tap (valve). Its uses include drinking, washing, cooking, and the flushing of toilets
city water
municipal water
running water
table water
town water
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003
Manure which is primarily composed of pig feces.
An industrial building is a building within which goods are produced and, optionally, stored or within which services are rendered.
A dairy is a building in which animal milk is harvested and, optionally, processed for human consumption.
A food processing building is a building in which materials that contain or consist of essential body nutrients - such as carbohydrates, fats, proteins, vitamins, or minerals - and may be ingested and assimilated by an organism to produce energy, stimulate growth, and maintain life are converted alternative forms.
manufacturing facility
processing facility
A bakery is a building in which raw flour-based food is baked in an oven to produce food products such as bread, cakes, pastries, and pies. These products are often sold from the bakery itself.
A brewery is a building in which alcoholic beverages are produced by brewing, that is, steeping a starch source (commonly cereal grains) in water and fermenting the resulting sweet liquid with yeast. At times, the products are also sold from the brewery.
A product which is composed primarily of paper.
A portion of soil which is part of a cropland or a rangeland biome.
A material entity which other material entities in an environmental system are primarily or partially composed of.
environmental
Anthropogenic material in or on which organisms may live.
An environmental material which is a liquid or semi-liquid mixture of water and some combination of soil, silt, and clay particles.
A well which provides access to groundwater held in an aquifer.
Particulate environmental material which is composed primarily of particles of sand with only minor proportions of other substances.
A marine biome which is determined by an ocean.
An environmental material which is composed primarily of particles.
particulate environmental material
Environmental material derived from living organisms and composed primarily of one or more biomacromolecules.
A forest ecosystem which is undergoing climactic ecological succession.
A woodland biome is a terrestrial biome which includes, across its entire spatial extent, woody plants spaced sufficiently far apart to allow light penetration to support communities of herbaceous plants or shrubs living closer to the woodland floor.
A shrubland biome is a terrestrial biome which includes, across its entire spatial extent, dense groups of shrubs.
A grassland ecosystem in which dominant ecological communities have reached their climax successional state.
A desert ecosystem which is undergoing climactic ecological succession.
A tundra ecosystem which is undergoing climactic ecological succession.
A mangrove biome is a terrestrial biome which includes, across its spatial extent, mangrove plants (Rhizophoraceae). Mangrove plants are able to withstand high levels of salinity as well as regions of anoxia and frequent tidal inundation. Mangrove biomes often occur near tropical and sub-tropical estuaries and depositional marine coastal environments where fine sediments (often with high organic content) collect in areas protected from high energy wave action.
An anthropogenic terrestrial biome is a terrestrial biome which has community structures determined by human activity.
A cropland ecosystem which is undergoing climactic ecological succession.
A rangeland biome is an anthropogenic terrestrial biome which is primarily used for the rearing and grazing of livestock.
A biome which is determined by a freshwater lake.
A freshwater biome which is determined by a freshwater river.
A system which has the disposition to environ one or more material entities.
An anthropogenic environment is an environmental system which is the product of human activity.
A marine environment and enviroment which is determined by a marine water body.
OBSOLETE A (portion of) plastic is an (portion of) anthropogenic environmental material including any of numerous organic synthetic or processed materials which are primarily composed of thermoplastic or thermosetting polymers of high molecular weight.
A site which has its extent determined by the presence or influence of one or more components of an environmental system or the processes occurring therein.
A house is a building that provides a dwelling-place for a living entity.
Glass is an amorphous (non-crystalline) solid which is often transparent.
A wax is an environmental material which is primarily composed of lipids or other organic compounds that consist of long alkyl chains. Waxes are are malleable near ambient temperatures and melt at approximately 45 degrees Celsius.
wax
Rainwater is liquid water which has precipitated in the form of droplets through the condensation of atmospheric water vapour.
rainwater
A lentic water body is a water body in which the accumulated water, in its totality, has very little to no directed flow.
lentic water body
A lotic water body is a water body in which the accumulated water, in its totality, is flowing.
lotic water body
A manufactured structure made of interspaced structural elements such as metal or wooden bars or wires held together such that they may be used to confine, contain, or protect something.
manufactured cage
A drylot is an enclosure of limited size usually bare of vegetation and used for fattening livestock.
drylot
A feedlot is a plot of land on which livestock are fattened for market
feedlot
A settlement with a high density of buildings and inhabitants.
dense settlement
water mass
An area of a planet's surface which is primarily composed of bedrock, desert pavement, scarp rock, talus, material exposed by slides, volcanic material, glacial debris, sand, material exposed during strip mining, gravel, and other accumulations of earthen material in contact with an atmospheric column extending from the planetary boundary layer to the planet's exosphere with little to no physical obstruction.
area of barren land
A material part of an astronomical body.
astronomical body part
geophysical entity
An environmental material which is in a solid state.
solid environmental material
An environmental material which is in a liquid state.
liquid environmental material
An animal house which is only partially surrounded by a building envelope.
open animal house
An animal house which has a complete building envelope.
closed animal house
A manufactured cage which may be used to confine, contain, or protect an animal.
animal cage
A facility in which non-human animals are slaughtered and processed for human consumption.
slaughterhouse
abattoir
A building in which fish are subject to a series of operations to prepare them for human consumption.
fish processing building
A building within which food and drink are prepared and served to customers in exchange for money or other goods and/or services.
restaurant
An exchangeable device which can be connected to a plumbing system to deliver and drain water.
plumbing fixture
A plumbing fixture which is bowl-shaped and used for washing hands, dishwashing, and other purposes.
sink fixture
An environmental system which is determined by materials bearing roughly homogeneous qualities.
environmental system determined by a quality
An environmental system which is determined by a living organism.
environmental system determined by an organism
An environmental system determined by an animal.
animal-associated environment
An environmental system determined by part of a living or dead animal, or a whole small animal.
environment associated with an animal part or small animal
A material which is composed primarily of one or more pure metals and which shows their properties.
metallic material
An environmental system which includes both living and non-living components.
ecosystem
Manure which has been collected directly or indirectly from dairy cattle, as from flushing of manure from concrete feed lanes, free stalls, and milking facilities.
bovine dairy liquid manure
Manure which is composed primarily of the feces of poultry.
poultry manure
Manure which has been subjected to heat treatment for solidification and/or sterilization purposes.
heat-treated animal manure
Manure which has been subjected to a natural process of 'rotting' or decomposition of its organic matter content by microorganisms under controlled conditions.
composted animal manure
An ice is an environmental material which is either frozen or which is maintained in a solid state by gravitational forces or pressure.
ice
An environmental zone which is bounded by material parts of a land mass or the atmosphere or space adjacent to it.
terrestrial environmental zone
An ecosystem in which grasses (Graminae) are the dominant form of vegetation and determine the system's structure and dynamics.
grassland ecosystem
A building which is primarily used to facilitate the buying or selling of goods or services.
commercial building
An ecosystem which is determined by communities of plants with a tree growth form and in which members of those communities form continuous or discontinuous regions of canopy cover.
forest ecosystem
An ecosystem which 1) is determined by communities of annual crops, perennial woody crops, or by actively tilled land, 2) is primarily used for agricultural activity, and 3) contains no village or larger human settlement.
cropland ecosystem
A vegetated area is a geographic feature which has ground cover dominated by plant communities.
A body of water which is primarily composed of saline water.
saline water body
An ecosystem which 1) typically has monthly average temperatures below 10 degrees Celsius 2) has a low evapotranspiration ratio 3) is dominated by treeless terrain, covered by communities of low-growing vegetation such as dwarf shrubs, sedges and grasses, mosses, and lichens, 4) contains areas of soil underlain by permafrost with a thin active layer and 5) occurs in both polar and alpine regions (i.e., both high latitudes and high altitudes), and 5) does not have permanent snow or ice cover.
tundra ecosystem
A liquid astronomical body part which is continuous and is delimited by physical discontinuities or non-liquid boundaries.
body of liquid
A part of an astronomical body which is primarily composed of liquid material.
liquid astronomical body part
A part of an astronomical body which is primarily composed of fluid.
fluid astronomical body part
An ecosystem in which the composition, structure, and function of resident ecological assemblages are primarily determined by a desert.
desert ecosystem
A part of an astronomical body which is composed of a continuous medium bearing liquid, gaseous, and solid material in variable quantities.
compound astronomical body part
aquatic ecosystem
marine ecosystem
freshwater ecosystem
An ecosystem which primarily occurs on land.
terrestrial ecosystem
A material entity which has been assembled through the intentional, instinctual, or deliberately programmed efforts of an organism or machine.
construction
An ecosystem which is formed as a result of human activity or impact.
anthropised ecosystem
An anthropised ecosystem which is determined by the presence of humans and their constructions.
human settlement
A construction in which eggs are hatched under artificial conditions.
hatchery
A landform which occurs on the surface of an astronomical body.
surface landform
A solid astronomical body part which has been formed from and is composed primarily of the matter of that astronomical body.
landform
A textile is a manufactured product comprised of a network of natural or artificial fibers (often referred to as thread or yarn).
Contaminated animal feed is an animal feed that has become contaminated with or come contact with microorganisms or toxic chemicals.
A mixture of crushed and coarsely ground bones that is used as an organic fertilizer for plants and formerly in animal feed.
Food material which can be used to meet nutritional requirements of plants.
An environmental material that is the non-aqueous, non-gaseous residues that remain after something is burned.
ash
An environmental material which is unable to resist shear forces and continuously deforms when subject to them.
fluid environmental material
A process in which includes the components of an environmental system as participants.
environmental system process
Poultry manure made of chicken feces.
chicken manure
An animal house where fowl are kept.
chicken house
A manufactured product which has been designed to 1) allow a human to do work more efficiently and 2) be used in a hand-held fashion.
hand tool
A hand tool used to remove the outer layer of vegetables and fruit, consisting of a handle attached to a metal blade with a slot with a sharp edge.
peeler
A cow shed for baby cows/bulls.
calf shed
An animal house used for housing livestock.
livestock house
An environmental material consisting of organic matter from plants and/or animals that is used in agriculture as fertilizer.
An animal house which houses stray, lost, abandoned or surrendered animals.
animal rescue shelter
Fresh water which is harvested from cloud.
cloud water
A disposition which is realized during the execution of work, the emission of heat, or the possession of mass.
Energy which is realised through motion.
Kinetic energy which is realised through the microscopic motion of particles.
An anatomical structure that forms all or part of a fungus.
A multicellular fungal structure composed of cells from more than one species.
A spore-producing structure found in a Basidiomycete; formed when the terminal cell of a dikaryotic hyphal branch inflates and undergoes karyogamy and meiosis.
An ascus that is associated with an ascocarp.
The stalk or stem that supports the cap of a mushroom. A stipe is usually composed of hyphae arrayed parallel to the long axis of the structure; in some species a stipe may be a single supporting hypha.
Any specialized structure which bears or contains sexually or asexually derived spores.
A structure within, or at the surface of, which an ascus develops in Ascomycetes.
The structure on which spore-bearing tissue is carried in sexually-derived fruiting bodies.
A multicellular anatomical structure that functions in the production of spores, which are directly borne upon or within sporogenous cells that form part of the sporophore.
A group or mass of discrete hyphae; the vegetative structure of many fungi.
A large fruiting body that is composed of masses of intertwined hyphal elements and produces basidia and basidiospores. The basidiocarp is characteristic of the majority of fungi of the subphylum Basidiomycotina, in which it is the site of karyogamy and meiosis. Mushrooms and toadstools are common examples.
An ascospore that is contained in an ascus associated with an ascocarp.
A sac-like structure containing sexual spores formed by Ascomycotina; mature asci may have little or no cytoplasm or cytoplasmic contents, and no nucleus outside of the spores.
An ascus that is not associated with an ascocarp, and is usually derived from a single cell.
An ascospore that is contained in a free ascus (i.e. not associated with an ascocarp).
A spore formed following meiosis. In some species, prospores formed by meiosis may undergo one or more rounds of mitosis before they are fully mature.
A fungal structure that comprises a single cell. An individual cell is composed of a plasma membrane, contents internal to the plasma membrane, and any external protective or encapsulating structure.
A spore produced by a fungus. A spore is a differentiated form of an organism produced during or as a result of an asexual or sexual reproductive process; usually a cell with a thick cell wall that stores and protects one or more nuclei. Spores may be produced in response to, and are characteristically resistant to, adverse environmental conditions.
A thick-walled spore that forms in an ascus. Clusters of four or eight spores are formed in a single ascus following sexual reproduction; found in Ascomycetes.
A thick-walled spore formed externally on extrusions of a basidium following sexual reproduction; found in Basidiomycetes.
A diploid spore with a thick, pigmented, sculpted cell wall, and extracellular peptidoglycan spikes that is formed during growth in a plant host by some Basidiomycete species, including pathogenic smut (Ustilaginales) and rust (Pucciniales) fungi.
A spore formed following one or more rounds of mitosis, without meiosis.
An asexual, nonmotile spore formed by higher fungi. Conidia are usually made from the side or tip of specialized sporogenous cells and do not form by progressive cleavage of the cytoplasm.
A thin-walled spore that is formed in a uredinium and is the primary dispersal mode for rust-causing Basidiomycete fungi.
A mononucleate spore formed on specialized cells or projections (sterigma) of a conidiophore head.
The smaller of two types of asexual spores formed by some fungi. An ovoid to pear-shaped asexual spore that contains very little cytoplasm and organelles, is mononucleate, and forms in vegetative hypae within a mycelium. Micronidia are extruded from the hyphal cell wall.
A macroconidium that has only one nucleus.
A blastoconidium that has only one nucleus.
An arthroconidium that has only one nucleus.
A single cell that is in the vegetative growth stage of an organism's life cycle, in which metabolism and growth predominate, and is not undergoing sexual processes.
A conidium that has more than one nucleus.
A composite structure that forms the vegetative portion of a lichen; minimally composed of at least one fungal species (the mycobiont) and an alga or cyanobacterium (the photobiont).
A macroconidium that has more than one nucleus.
A blastoconidium that has more than one nucleus.
An arthroconidium that has more than one nucleus.
The larger of two types of asexual spores formed by some fungi; usually round or oblong.
An asexual spore formed by Oomycetes; formed upon fertilization of an oosphere.
A thick-walled, sexual, resting spore that forms in a zygosporangium; typical of Zygomycetes.
A cylindrical spore formed by development and compartmentation of hyphae; the hyphae are often supporting blastoconidiophores.
An oblong or round asexual reproductive spore formed specifically by budding.
A specialized hypha, often aerial, that gives rise to asexual spores known as conidia.
A small hyphal branch or structure which supports a sporangium, a conidium, or a basidiospore. In species with biseriate (two-layered) sterigmata such as A. nidulans, the first layer comprises primary sterigmata (metulae) and the second layer secondary sterigmata (phialides). Some species, e.g. A. fumigatus, A. oryzae, and others, have only phialides.
A specialized cell that buds from a metula on a developing conidiophore. Multiple phialides may bud from each metula. The phialides in turn divide asymmetrically to give rise to chains of conidia.
A specialized cell borne on a conidiophore that gives rise to phialides during the process of conidiation.
A completely closed fruiting body formed by some fungi of the Ascomycota, containing asci.
A specialized multinucleate cell that originates from a nest-like aggregation of hyphae during sexual development. Hulle cells serve as nurse cells to the developing cleistothecium.
The swollen region at the apex of a conidiophore, bearing multiple metulae.
The elongated part of the conidiophore that extends, often aerially, from the growth substrate and supports the structures that bear conidia.
An asexual spore that is produced on very simple hyphae that protrude a short distance into the substrate. Oidia are borne a few at a time, and are usually presumed not to constitute the main reproductive strategy of the fungus.
A structure within which spores develop.
A thick-walled structure that arises from a zygote formed by the fusion or conjugation of two hyphal branches, produces spores, and is characteristic of the Zygomycetes.
A dikaryotic spore, typically of a rust fungus, that is produced in an aecium; in heteroecious rusts, the aeciospore is a spore stage that infects the alternate host.
A nonmotile, asexual spore, usually a sporangiospore, common in the Phycomycetes.
A cuplike structure of some rust fungi that contains chains of aeciospores.
A teliospore-bearing sorus of the rust fungi. A sorus is a cluster of sporangia; the telium is a pustule-like sorus that forms on the tissue of a plant infected by a rust fungus and produces teliospores.
A reddish, pustule-like structure formed by a rust fungus, in which urediniospores are produced.
A tubular structure that connects two individuals during conjugation, through which the transfer of genetic material can occur. The conjugation tube usually forms in response to pheromone.
A hyphal cell that forms a clamp connection, a structure that separates differing nuclei, which have been obtained through mating of hyphae of differing sexual types, into distinct hyphal segments that are separated by septa (cross walls).
A structure produced in a dikaryotic hypha upon migration of the nuclei after mating of hyphae of differing sexual types. The clamp fuses to compartmentalize a nucleus within the subapical cell. Note: A hyphal cell that forms a clamp connection is called a "clamp cell".
A structure that separates the nuclei within monokaryotic hyphae into distinct hyphal segments. Monokaryotic hyphae are produced during unisexual reproduction or hyphal development of a diploid, in contrast to dikaryotic hyphae which are produced by mating of hyphae of differing sexual types.
A large, highly polyploid cell that has altered capsule structure, a thickened cell wall, and increased resistance to nitrosative and oxidative stresses relative to yeast-form cells of the same species. Identified in Cryptococcus neoformans, in which the morphological transition to Tina cell form enables the fungus to evade the immune system of a mammalian host.
A forcibly discharged asexual spore. With fungi, most types of basidiospores formed on basidia are discharged into the air from the tips of sterigmata.
A binucleate cell observed in some fungi that forms when two compatible nuclei, each originating from one of the cells, pair off after plasmogamy and cohabit without karyogamy within a hyphal compartment. The nuclei divide synchronously and are passed in pairs to newer cells or hyphal tips, which are also binucleate.
The appendage or portion of a commensal or parasitic fungus (the hyphal tip) that penetrates the host's tissue and draws nutrients from it. Haustoria may arise from intercellular hyphae, appressoria, or external hyphae.
A large, thick-walled resting spore with condensed cytoplasm, formed within hyphae or at hyphal tips in several kinds of fungi.
A long, branching filamentous structure formed by a vegetatively growing fungus.
A chain of cells, formed under specific growth conditions, in which yeast-form fungal cells become elongated, bud only at the cellular pole distal to the mother cell, and fail to separate after division. Pseudohyphae exhibit constrictions at the cell-cell junctions, in contrast to true hyphae which are of more uniform diameter.
A hypha that is divided internally by septa, or lateral cell walls, and that exists as part of a mycelium.
A thick strand of hyphae oriented in parallel to each other, with a central channel through which nutrients are conducted.
A thick strand of hyphae oriented in parallel to each other, with specialized channels through which nutrients are conducted.
A compact hyphal mass, on or in which fruiting bodies are formed.
A mycelial resting body, resistant to adverse environmental conditions.
A hypha that is divided internally by septa, or lateral cell walls.
A hypha whose growing portion contains multiple nuclei but is not divided internally by septa, or lateral cell walls. Septa may be present in older portions of the hypha, or at the base of reproductive structures.
The growing end of a hypha that is part of a mycelium.
A hypha that is divided by dolipore septa and is part of a mycelium. A dolipore septum is a cross-wall that contains a central pore around which the septum is swollen to form a barrel-shaped structure.
A hypha that is part of a mycelium, and whose growing portion contains multiple nuclei but is not divided internally by septa.
The growing end of an aseptate hypha that is part of a mycelium.
The growing end of a hypha that is divided internally by dolipore septa and is part of a mycelium.
hyphal tip, hypha with dolipore septa in mycelium
A hypha that is divided by dolipore septa. A dolipore septum is a cross-wall that contains a central pore around which the septum is swollen to form a barrel-shaped structure.
The growing end of a hypha that is divided by dolipore septa. A dolipore septum is a cross-wall that contains a central pore around which the septum is swollen to form a barrel-shaped structure.
The growing end of a hypha that is part of a mycelium, and whose growing portion contains multiple nuclei but is not divided internally by septa.
The growing end of a hypha that is not divided internally by septa, or cross-walls.
A cell engaged in or about to engage in the process of mating; exhibits different morphology from a vegetative cell due to the action of mating pheromones.
An elongated, asymmetric cell formed before mating, in response to mating pheromone, by Saccharomyces species and other fungi with similar life cycles. Named after the Al Capp cartoon character, whose shape it resembles.
A mass of hyphae, usually in wood or bark; visible with the naked eye.
A composite structure formed by the symbiotic association of the mycelium of a fungus with the roots of a seed plant.
A fruiting body formed by some cellular slime moulds; has a stalk and a spore mass.
A multinucleate plasmodium-like body formed by aggregation of myxamoebae without fusion of their protoplasm.
An invasive mycelium that forms within a solid or semi-solid substrate such as wood, soil or agar.
A mycelium that forms prior to sporulation and extends aerially, or perpendicular, to its substrate.
An open or expanded fruiting body that has asci contained on its exposed surface; found in lichens and actinomycetous fungi.
An ascocarp that is composed of a loose network of mycelia through which ascospores filter and are released at maturity; its reproductive organs are in the form of naked asci. Found in fungi of the family Gymnoascaceae.
A flask-shaped fruiting body that forms a pore for the escape of spores; found in some molds and ascomycetous fungi.
An outgrowth produced by germinating spores in certain species of spore-releasing fungi. The germ tube differentiates, grows, and undergoes mitosis to create somatic hyphae.
The nodule from which a mushroom develops. The primordium, less than two millimeters in diameter, resembles a pinhead, and is typically found on or near the surface of the substrate. It is formed within the mycelium, the mass of threadlike hyphae that make up the fungus. The primordium enlarges into a roundish structure of interwoven hyphae roughly resembling an egg, called a button.
A spherical fungal structure that is formed in the sexual phase of ascomycetous fungi such as Neurospora crassa and Sordaria macrospora. A protoperithecium is formed by the enveloping of ascogonia cells by sterile hyphae, and develops into a perithecium.
A fungal structure that comprises more than one cell.
A multicellular fungal structure composed of two or more cells of a single unicellular organism.
multicellular fungal structure, unicellular organism
A multicellular fungal structure composed of two or more cells of a single multicellular organism.
multicellular fungal structure, multicellular organism
A modified hypha that forms a specialized structure used by a fungus to penetrate a target. The appressorium first presses against the substrate, usually with a flattened morphology, and then forms a penetration peg that enters the substrate via turgor pressure. Parasitic and mutualistic fungi use appressoria to enter host cells, and some saprotrophs can form appressoria to penetrate non-living substrates.
A spore-producing structure that is formed following same-sex (self) mating. These structures are produced by Cryptococcus species in a manner similar to sexual mating except that the resulting spores are isogenic with the parental strain.
A specialized cell with an enlarged cell wall that develops from a hyphal cell in a septate mycelium and swells at the aerial terminus to form a conidiophore vesicle. The aerial portion of the foot cell forms the conidiophore stalk.
A short, thin, unbranched tubular structure that emerges from a conidium and grows towards, and then fuses with, a similar tube growing from another conidium or conidial germling.
A large, round, thick-walled structure that contains endospores such as those produced by Coccidioides species within a host.
A fungal structure that develops during mating and contributes to sexual reproduction.
A hypha that emerges from a yeast-form cell upon stimulation by the pheromone of a compatible mating partner. An example is observed in Cryptococcus species.
fruit multiple
A draft data standard which includes optional facets or axes of food compositional database descriptors to describe a food item.
This will be converted to a LinkML specification format.
food item specification
A cattle bull is an adult "intact" (i.e. not castrated) male of a cattle species.
bull
cattle bull
lobster tail food product
A process of cutting food into smaller pieces, chunks or slices.
The term includes 'process' in order to distinguish from 'food cutting' as a noun.
food cutting process
Ground meat of unspecified animal (not fish).
ground meat
mammalian meat (ground)
Cereal Food Fines are a byproduct or left-over of breakfast cereal food processing. Usually the source is unknown and sometimes this product is used in low quality dog food.
fines
cereal food fines (byproduct)
Tortoises are a family, Testudinidae, of land-dwelling reptiles in the order Testudines.
tortoise
A pea substance is a food substance derived from whole peas as a result of some food processing.
pea (whole or pieces)
orange juice (liquid)
Food material for humans and animals which is processed with the intention that it be consumable as a whole or added to other food products.
Foodon product type
The FoodOn "food product"class is provided as a branch under which new food product categories and food products themselves can be placed. Here classes are provided to differentiate a food product by its food composition, processing and/or consumption characteristics. This avoids brand name products but it may include generic food dish categories. It has a much greater depth and polyhierarchy than other agency product type schemes have in an effort to group related products together. The upper level basis of this tree originated in the environment ontology (ENVO) and from the US Code of Federal Regulations.
food product
The juice products which are made from the fermented sap of the maguey (agave) plant.
fermented agave juice
This food product type includes food products which are made from fermentation of juice extracted from pressed sugarcane.
fermenting sugar cane juice
fermenting elaeis palm sap food product
A food product made of meat, the skeletal muscle and associated fat, and other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs, of mammals.
mammalian meat food product
A processed meat food product that is made from a sausage.
meat sausage food product
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * liver UBERON:0002107
liver paste
A hot dog is a moist sausage of soft, even texture and flavor, often made from advanced meat recovery or meat slurry. Most types are fully cooked, cured or smoked. It is often placed hot in a special purpose soft, sliced hot dog bun.
hotdog
frankfurter
hot dog
A processed food product consisting of meat which has been subjected to preservation and/or taste altering processes such as grinding, salting, curing, fermentation, smoking, and addition of chemical preservatives.
processed meat food product
milk formula food product
milk formula (powdered)
Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.
cheese
cheese food product
A dairy product produced by bacterial fermentation of milk.
yoghourt
yoghurt
yougert
The bacteria used to make yogurt are known as yogurt cultures. The fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor.
yogurt food product
A food product which has as a defining ingredient some plant material.
plant food product
Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads.
cabbage food product
commercial yogurt
cheese starter culture
The liquid extracted from the mashing process during the brewing of beer or whiskey. Wort contains the sugars that will be fermented by the brewing yeast to produce alcohol.
wort food product
beer wort food product
acifified beer wort food product
A short cylinder of soft to semisoft blue cheese made with cow's milk.
Bleu de Bresse cheese
Cream component produced by churning and containing not less than 80% milkfat.
mammalian milk butter
pickled cabbage food product
camembert cheese food product
obsolete: cane sugar
cheddar cheese food product
A large disc of smooth, soft, even runny cheese made with cow's milk.
Brie cheese food product
A hard cow's milk cheese with an almost orange yellow paste. Older cheeses are coated in black wax.
gouda cheese food product
A semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. It has a high melting point and so can easily be fried or grilled.
halloumi cheese food product
A drum of very rich, creamy, pungent blue-veined cow's milk cheese. It has a white paste with blue veining and a brined rind. It is made in Gorgonzola, near Milan.
gorgonzola cheese food product
A generic cheese common to many countries for several related varieties of cheese which resemble the Swiss Emmental. Three types of bacteria are used in the production of Emmental cheese: Streptococcus salivarius subsp. thermophilus, Lactobacillus (L. helveticus or Lactobacillus delbrueckii subsp. bulgaricus), and Propionibacter (P. freudenreichii or P. shermani). In a late stage of cheese production, the Propionibacter consumes the lactic acid excreted by the other bacteria, and releases carbon dioxide gas, which slowly forms the bubbles that develop the eyes. Swiss cheese without eyes is known as "blind."
swiss cheese food product
A semi-hard, yellow cheese that has mild flavor that is slightly buttery.
Emmental cheese
Emmentaler cheese
emmenthal cheese
A German sour milk cheese made from low fat curd cheese, which contains only about one percent fat and originates in the Harz mountain region south of Braunschweig.
harzer cheese food product
new zealand cheddar cheese food product
A small, sweetish, soft, square cow's milk cheese from Normandy with a yellowish-orange rind.
pont ieveque cheese food product
A disc of soft cheese made with cow's milk. It has a soft to runny paste and a smooth, pink rind.
vacherin mont dor cheese food product
A food product made from domestic pig meat (Sus domesticus or Sus scrofa scrofa).
pork
pork meat food product
A meat that is preserved by the addition of a combination of salt, sugar, nitrates or nitrite and or is smoked.
cured meat food product
A food product that is derived from some chicken meat.
chicken meat food product
A food product that is derived from some cow.
cow food product
bovine milk beverage
ovine milk beverage
caprine milk beverage
A frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. Most varieties contain sugar, although some are made with other sweeteners. In some cases, artificial flavourings and colourings are used in addition to (or in replacement of) the natural ingredients. This mixture is stirred slowly while cooling to prevent large ice crystals from forming; the result is a smoothly textured ice cream.
ice cream
ice cream food product
A seafood product is a vertebrate or invertibrate organism from an aquatic environment.
Some of the subclasses are currently freshwater organisms.
animal seafood product
A fermented salty fish of Korean cuisine.
obsolete: jeotgal food product
meshanger cheese food product
A cut of meat (a meat chop) cut perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra, served as an individual portion.
pork chop food product
A food product having tempeh as a defining ingredient
tempeh food product
fermented rice beverage
amasake food product
fermented dairy food product
fermented fish or seafood food product
sea water fish food product
A food product made from flour.
flour food product
A food product derived from plant fruit.
plant fruit food product
fruit extract food product
Apple juice is a fruit juice made by the maceration and pressing of an apple.
apple juice
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140
awamori food product
Any of certain cuts of meat taken from the sides, belly or back of a pig that may be cured and/or smoked.
bacon food product
fermented millet food product
millet beer food product
bottled beer food product
A class of cow's milk, sheep's milk, or goat's milk cheeses that have had Penicillium cultures added so that the final product is spotted or veined throughout with blue, blue-gray or blue-green mould, and carries a distinct smell.
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * interior mold curing process FOODON:03460331
blue cheese food product
bottled fruit food product
The liquid left over after producing butter from cream during the churning process.
buttermilk food product
obsolete: canned fruit food product
fermented fruit food product
A food produced by fermenting rice, barley and/or soybeans, with salt and the mold koji-kin (Aspergillus oryzae).
SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * fermentation/modification process, multiple component FOODON:03460128 * salted FOODON:03460173 * curing or aging process FOODON:03460253 * preservation by fermentation FOODON:03470104
miso food product
A grape berry food product which is the juice of freshly pressed grapes that contains some amount of pulp, skins, stems, and seeds.
Grape pomace components typically comprises between 7 to 23 percent of the total weight of must. [https://en.wikipedia.org/wiki/Must]
grape must
obsolete: yeast cake food product
A liquid produced from the fermentation of ethanol in a process that yields its key ingredient, acetic acid.
vinegar food product
Vinegar is made by malting barley, causing the starch in the grain to turn to maltose.
barley malt vinegar
mammalian milk (nonfat, dry)
Sake is a fermented rice beverage resulting from the fermentation of rice with the mold Aspergillus oryzae and, in parallel, with the yeast Saccharomyces cerevisiae [wikipedia:sake]
sake food product
salt pork meat food product
A food product having fermented soyabeans as a defining ingredient
fermented soybean food product
Food material which is preserved by soaking and storing it in vinegar or brine.
pickled
food (pickled)
tape kefan food product
A soft cheese made with cow's milk. It has a creamy paste and a greyish-red and downy white penicillin rind and is sometimes foil-wrapped.
Bondon cheese food product
bitter cheese food product
sugar condiment
obsolete: brown sugar
evaporated milk food product
A fermented milk drink made from milk. It is prepared by inoculating cow, goat, or sheep's milk with kefir grains, a combination of bacteria and yeasts in a matrix of proteins, lipids, and sugars. This symbiotic matrix forms "grains" that resemble cauliflower. Many different bacteria and yeasts are found in the kefir grains, which are a complex and highly variable community of micro-organisms termed probiotics.
kefir food product
A lipid material derived from plants. Physically, oils are liquid at room temperature.
vegetable oil food product
An oil used as a nutritional supplement and is a traditional European ethnic food, highly regarded for its nutty flavor.
flax oil
flax seed oil
linseed oil
Food-grade flaxseed oil is cold-pressed, obtained without solvent extraction, in the absence of oxygen, and marketed as edible flaxseed oil.[wikipedia]
flaxseed oil
A food product made from milling corn.
milled corn food product
sour milk beverage
dried milk food product
A food product which is derived from or produced by an animal that has a vertibrae.
vertebrate food product
cereal grain food product
SIREN DB annotation: * liquid FOODON:03430130 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253
fermented beverage
fermented grape beverage
fermented elaeis palm beverage
fermented sugar cane beverage
fermented apple beverage
apple beverage
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * acidified FOODON:03460200 * ingredient: water addition process FOODON:03460148 * ingredient: sweetener added FOODON:03460202 * ingredient: flavoring, spice or herb added FOODON:03460227
orange fruit beverage
grape beverage
fermented grain beverage
This food product type includes beverage products which are made from the fermented sap of the maguey (agave) plant.
fermented agave beverage
This food product type includes food products which are made from eggs laid by the sea water fish.
sea water fish egg food product
A food product made from an avian egg.
avian egg food product
camelid dairy food product
bovine dairy food product
buffalo dairy food product
caprine dairy food product
donkey dairy food product
equine dairy food product
ovine dairy food product
yak dairy food product
zebra dairy food product
reindeer dairy food product
water buffalo dairy food product
horse dairy food product
cattle dairy food product
cervid dairy food product
camelid milk beverage
equine milk beverage
cervid milk beverage
cow milk beverage
caprine cheese food product
ovine cheese food product
bovine cheese food product
cow milk cheese
A very strong smelling, soft cow's milk cheese made by fermentation involving the bacterium Brevibacterium linens.
Limburger cheese food product
goat milk cheese food product
sheep milk cheese food product
A food product made from domesticated bird meat.
poultry meat food product
Suidae is a family of artiodactyl mammals which are commonly called pigs, hogs or boars. In addition to numerous fossil species, 17 extant species are currently recognized (or 18 counting domestic pigs and wild boars separately), classified into between four and eight genera. The family includes the domestic pig, Sus scrofa domesticus or Sus domesticus, in addition to numerous species of wild pig, such as babirusas and warthogs. All suids, or swine, are native to the Old World, ranging from Asia to Europe and Africa.
porcine meat
swine food product
A relish, sauce, or seasoning added to food to impart a particular flavour or to complement the dish.
condiment
bovine meat food product
distilled fermented grain beverage
distilled fermented beverage
obsolete: soya food product
A beverage product derived from leaves of the tea plant (Camellia sinensis).
"While fermentation is also referred to in the production of brewed teas, this is inaccurate. Some herbal teas on the market today include probiotic cultures alongside tea leaves to maintain gut health but the tea itself hasn't been fermented. Most dried teas however don't use live cultures at all during production. Instead, harvested tea leaves undergo a natural chemical process known as oxidation, which also changes the color, flavor and level of health benefits in the resulting brew." [https://eatcultured.com/blogs/our-awesome-blog/fermented-tea]
tea based beverage product
coffee and coffee products
coffee based beverage product
fruit juice food product
SIREN DB annotation: * seed (anatomical part) FOODON:03420155
wheat food product
A food product deriving primarily from corn (maize).
maize food product
maize (corn) food product
A food product consisting of an edible fungi or mushroom or yeast.
fungus food product
Fungus material which is composed of yeast.
yeast material
Microbial material derived from one or more microorganisms including bacteria, mold, and yeast.
microbial food material
tuber
solanaceous root food product
A food product derived from or produced by a plant root.
plant root food product
A potato food product is any product derived from potatoes.
potato food product
Food items that are rich in sugar, any one or type of which is called a confection. Modern usage may include substances rich in artificial sweeteners as well.
confectionery food
cucurbit fruit food product
A citrus fruit is botanically classified as a type of berry called a hesperidium that has a thick, leathery rind, with numerous oil glands, and a large flesh portion composed of several wedge-shaped sections. Unlike pome fruit, such as the apple, the citrus fruit is derived from a superior ovary, an ovary completely separate from the calyx.
citrus
citrus fruit food product
The fleshy fruit (false berry) of a plant of the family Cucurbitaceae.
melon fruit food product
muskmelon (Cucumis melo) fruit food product
Citrullus lanatus is a plant species in the family Cucurbitaceae, a vine-like (scrambler and trailer) flowering plant originally from sub-Saharan Africa. It is cultivated for its fruit. The subdivision of this species into two varieties, watermelons (Citrullus lanatus (Thunb.) var. lanatus) and citron melons (Citrullus lanatus var. citroides (L. H. Bailey) Mansf.)
citrullus lanatus fruit food product
citrullus lanatus
citrullus vulgaris
colocynthis citrullus
cucurbita citrullus
datiro
edible seed melon
equisi
kaffir melon
momordica lanata
watermelon plant
citrus fruit juice
pomaceous fruit juice beverage
pomes
pomaceous fruit food product
fermented pomaceous fruit beverage
pomaceous fruit extract
citrus fruit extract food product
grape extract
solanaceous fruit food product
A food product deriving from one or more tomatoes.
tomato food product
solanaceous food product
plant inflorescence food product
amaranthaceous food product
obsolete: leguminous food product
cruciferous food product
grape berry food product
cruciferous inflorescence food product
The default nut product is a whole, raw nut - meaning that the kernel is whole, and moderately or significantly dried, but not baked. Minimal references to nuts often leave ambiguous whether the shell is on or off. "I ate a peanut" doesn't clarify whether I ate a shell-off nut or whether I did the shelling.
nut food product
plant seed food product
plant lipid food product
plant stem food product
invertebrate food product
A food product with insects as a defining ingredient.
insect food product
honey food product
amaranthaceous inflorescence food product
Food product that is 1) ready or nearly ready for consumption; 2) usually a composite of several foods or ingredients that often belong to distinct product types; 3) usually formulated, mixed and partially or fully cooked.
prepared
prepared food product
Food material which is cooked.
cooked
food (cooked)
pickled cruciferous food product
A staple food prepared from a dough of flour (usually wheat) and water, usually by baking
bread food product
Material which derives from algae (including single-celled microalgae and multicellular macroalgae).
algae material
rice food product
buckewheat food product
sorghum food product
misspelling
obsolete: milet food product
A food product made from oats.
common oat food product
oat food product
rye food product
barley food product
A food product made from quinoa
quinoa food product
fonio food product
A product of the dry seeds of plants of the genus Pisum.
dry pea food product
A product of the dry seeds of Lens culinaris.
obsolete: lentil food product
A product of the dry seeds of Cajanus cajan.
pigeon pea (dried)
A bambara groundnut food product is a product derived from fresh or dried beans of the bambara groundnut plant.
Bambara nut
Bambara-bean
Congo goober
earth pea
ground-bean
hog-peanut
bambara groundnut food product
A product of the dry seeds of plants of the genus Vicia.
dried fava bean
broad bean (dried)
A product of the dry seeds of Cicer arietinum.
garbanzo bean food product
Bengal gram
Egyptian pea
gram
chickpea food product
A product of the dry seeds of Vigna unguiculata.
cowpea (pulse) food product
A dry bean food product refers to a bean product made from a Phaseolus species plant whose seeds are harvested at complete maturity.
kidney, haricot bean (Ph. vulgaris); lima, butter bean (Ph. lunatus); adzuki bean (Ph. angularis); mungo bean, golden, green gram (Ph. aureus); black gram, urd (Ph. mungo); scarlet runner bean (Ph. coccineus); rice bean (Ph. calcaratus); moth bean (Ph. aconitifolius); tepary bean (Ph. acutifolius)
FAO notes: "Only species of Phaseolus should be included, though several countries also include certain types of beans. Commonly classified as Vigna (angularis, mungo, radiata, aconitifolia). In the past, these species were also classified as Phaseolus."
dry bean food product
A bean food product which derives from a winged bean plant (Psophocarpus tetragonolobus).
winged bean food product
A product of the dry seeds of Vicia sativa.
vetch seed (dried)
Pachyrhizus erosus, commonly known as jicama Mexican yam bean, or Mexican turnip, is the name of a native Mexican vine, although the name most commonly refers to the plant's edible tuberous root. Jícama is a species in the genus Pachyrhizus in the bean family (Fabaceae). Plants in this genus are commonly referred to as yam bean, although the term "yam bean" can be another name for jícama. In contrast to the root, the remainder of the jícama plant is very poisonous; the seeds contain the toxin rotenone, which is used to poison insects and fish. FAO: The yam bean is a legume but unlike its close relatives the soybean and other beans, the yam bean is cultivated for its large, tuberous roots.
yam bean food product
A product of the dry seeds of Mucuna pruriens var. utilis.
velvet bean (dried)
A product of the dry seeds of Lupinus spp.
lupin seed food product
A dry seed of the jack-bean plant.
jack bean (dried)
A product of the dry seeds of Lablab purpureus.
hyacinth bean food product
PULSES are annual leguminous crops yielding from one to 12 grains or seeds of variable size, shape and colour within a pod. They are used for both food and feed. The term "pulses" is limited to crops harvested solely for dry grain, thereby excludingcrops harvested green for food (green peas, green beans, etc.) which are classified as vegetable crops. Also excluded are those crops used mainly for oil extraction (e.g.soybeand and groundnuts) and leguminous crops (e.g. seeds of clover and alfalfa) that are used exclusively for sowing purposes.
pulse
pulses
pulse food product
wheat flour food product
A food made from an unleavened dough of wheat or buckwheat flour and water, sometimes with other ingredients such as eggs and vegetable extracts.
pasta food product
A pastry food product is a food product containing a pastry component. The food may be ready for consumption or may require further cooking.
pastry food product
obsolete: baked food product
A confection made from a concentrated solution of sugar in water, to which flavorings and colorants are added.
candy food product
A food product derived from Theobroma cacao.
cocoa and cocoa products
cacao food product
A dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization.
sweet cream
cream food product
An opague white dairy product produced by the mammary glands of female mammals.
mammalian milk beverage
A food product with bees or bee substances as a defining ingredient.
bee food product
A sausage that is cooked and then smoked or smoke-cooked.
sausage (cooked, smoked)
Sausage which is cured with a food smoking process.
sausage (smoked)
A raw sausage that is smoked.
sausage (raw, smoked)
A sausage made from meats that have not been previously cured.
sausage (raw)
A cured sausage that is fermented and dried.
meat sausage (dried, fermented)
A sausage made with fresh meats, and then fully cooked.
meat sausage (cooked)
smoked meat food product
A fruit product that has been prepared and canned or bottled for long term storage. The preparation of fruit preserves traditionally involves the use of pectin as a gelling agent, although sugar or honey may be used as well.
fruit preserve or jam food product
A product made with whole fruit, cut into pieces or crushed. The fruit is heated with water and sugar to activate the pectin in the fruit. The mixture is then put into containers.
jam food product
A substance or mixture os substances used to coagulate milk in the manufacture of cheese.
rennet food product
A cheese product made from traditional cheese and emulsifying salts, often with the addition of milk, more salt, preservatives, and food coloring.
processed cheese food product
A product made from the seeds of a mustard plant (white or yellow mustard, Sinapis hirta; brown or Indian mustard, Brassica juncea; or black mustard, Brassica nigra).
mustard seed food product
A salad dressing that is usually mayonnaise-based, but which may also contain yogurt, sour cream, or creme fraiche.
creamy salad dressing
A salad dressing that is an emulsion of a vegetable oil and vinegar, often flavored with herbs, spices, and other ingredients.
vinaigrette dressing food product
nut oil food product
A food product made with mayonnaise as a defining ingredient.
mayonnaise food product
A condiment with soy sauce as a defining ingredient.
soy sauce food product
fresh sea water fish food product
A natural complex of enzymes produced in any mammalian stomach to digest the mother's milk, and is often used in the production of cheese. Rennet contains many enzymes, including a proteolytic enzyme (protease) that coagulates the milk, causing it to separate into solids (curds) and liquid (whey).
natural (animal-derived) rennet food product
A rennet that is an extract of a microorganism or fungus, such as Rhizomucor miehei.
microbial rennet
A rennet that is an extract of a plant.
vegetable rennet food product
A rennet made by the expression of cloned calf chymotrypsin genes in bacteria or yeast.
rennet (genetically engineered)
processed pork meat food product
A food product that has some spice or herb as a defining ingredient.
herb or spice
spice or herb
animal lipid food product
A brewed drink prepared from roasted seeds, commonly called coffee beans, of the coffee plant.
coffee beverage
A beverage prepared from the cured leaves of Camellia sinensis by combination with hot or boiling water.
tea beverage (liquid)
A heated beverage typically consisting of shaved chocolate or cocoa powder, heated milk or water, and sugar.
hot chocolate food product
A beverage prepated by steeping dry leaves (and twigs) of yerba mate in hot water.
mate food product
A fish food product includes products made from any fish species (aquatic vertebrate with gills and fins).
fish food product
freshwater fish food product
fish egg food product
A food product that is derived from some avian animal.
avian food product
animal derived beverage
A beverage derived from plants.
plant derived beverage
plant derived fermented beverage
nonfermented plant derived beverage product
A dairy food product has mammilian milk or a milk component as an ingredient.
dairy product
milk product
dairy food product
milk or milk based food product
Food material which has been fermented.
food (fermented)
non-fruit wine food product
Beer is a fermented cereal beverage resulting from the fermentation most commonly of malted barley (though wheat, corn, or rice may included), by a yeast, most commonly Saccharomyces cerevisiae, and flavored by dried flowers of hops, Humulus lupulus.
beer beverage
A plant food product which derives from one or more vegetables.
FAO definition for vegetable: "Vegetables are plants cultivated both as field crops and garden crops, both in the open and under glass." and also: "Vegetables are grouped according to botanic characteristics as follows: leafy or stem vegetables (e.g., cabbage); fruit-bearing vegetables (e.g., melons); flower vegetables (e.g., cauliflowers); root, bulb and tuberous vegetables (e.g., onion); leguminous vegetables (e.g., green peas); other vegetables (e.g., green maize and mushrooms)."
vegetable food product
Mature ovary of a plant, with a fleshy part of the carpel that develops with the seed to attract animals for aid in dispersal. Botanically, nuts are considered fruits.
botanical fruit food product
Budu is a fish sauce and fermented seafood product.
bu-du
A one-celled fruit (pod) usually dehiscing down both sutures, and having the seed attached along a ventral suture. (Roubik 1995)
legume
legume food product
buffalo milk beverage
camel milk beverage
donkey milk beverage
horse milk beverage
reindeer milk beverage
water buffalo milk beverage
yak milk beverage
zebra milk beverage
A vegetable with dark green, spear-shaped leaves that can be curled or smooth and are attached to thin stems.
spinacia oleracea
spinach plant
A food consisting of a round or oval body laid by the female of many animals, consisting of an ovum surrounded by layers of membranes and an outer casing, which acts to nourish and protect a developing embryo and its nutrient reserves.
Regarding American regulatory aspects of egg products, see this summary: https://www.politico.com/agenda/story/2016/03/crazy-us-chicken-egg-regulation-graphic-000077
egg food product
An avian egg food product having chicken eggs or derivatives as a defining ingredient.
chicken egg food product
Cider, hard apple cider, or hard cider in the US, is an alcoholic beverage made from the fermented juice of apples.
apple cider (alcoholic)
Orange juice that has not undergone pasteurization.
orange juice (unpasteurized)
A food that is usually sweet and often baked. Cakes normally combine some kind of flour, a sweetening agent (commonly sugar), a binding agent (generally egg, though gluten or starch are often used by lacto-vegetarians and vegans), fats (usually butter, shortening, or margarine, although a fruit puree such as applesauce is sometimes substituted to avoid using fat), a liquid (milk, water or fruit juice), flavors and some form of leavening agent (such as yeast or baking powder), though many cakes lack these ingredients and instead rely on air bubbles in the dough to expand and cause the cake to rise. Cake is often frosted with buttercream or marzipan, and finished with piped borders and crystallized fruit.
cake food product
cake icing food product
chocolate food product
A food involving whipped and cooked milk, sugar and egg yolk mixtures.
sweet custard
custard dessert food product
Beef that has been ground.
beef mince
ground beef
A ground beef product is made of beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). Ground beef is used in many recipes including hamburgers and spaghetti Bolognese.
beef (ground)
A food product that is derived from some poultry.
poultry food product
duck meat food product
goose meat food product
A turkey meat food product is any food product made predominantly of turkey parts.
turkey meat food product
obsolete: mushroom (whole organism)
Cantaloupe (also known as muskmelon (India and the United States), mushmelon, rockmelon (in Australian states and in New Zealand), sweet melon, spanspek (South Africa), or capuchin (Scotland) refers to a variety of the Cucumis melo species in the Cucurbitaceae family.
cantaloupe fruit food product
A salad food product which has potato as a defining ingredient.
potato salad food product
A sauce for a salad.
salad dressing
clam food product
oyster food product
shellfish food product
goat milk cheese (unpasteurized)
A family of hard Italian cheeses made from sheep milk.
pecorino cheese
sheep milk cheese (unpasteurized)
unpasteurized cow milk cheese food product
unpasteurized camel milk beverage
caprine milk beverage (raw)
unpasteurized milk beverage
Lasagne, or the singular lasagna, commonly refers to a culinary dish made with stacked layers of pasta alternated with sauces and ingredients such as meats, vegetables and cheese, and sometimes topped with melted grated cheese.
lasagna
lasagne
lasagne food product
A fermentation process in which either carbohydrates, proteins or fats are modified through microbial, enzymatic and/or other biological process.
food fermentation
Hoi-dong is fermented sea mussel
hoi-dong
Fermented pickled onion in Thai cuisine.
Hom dong
Ma kham dong is a kind of fermented fruit.
ma kham dong
Ma yom dong is a kind of fermented fruit.
ma yom dong
Pickles for tea in northern Thailand. Wrapped in sugar and eat directly.
Miang
Mum is a Thai traditional dry fermented sausage made from pork or beef with some ground innards, roasted rice, steamed rice, garlic, sugar, pepper, salt and filled into intestine.
mum
Mum-khai-pla is fermented fish roe
mum-khai-pla
Mum-sai-pla is fermented fish intestines
mum-sai-pla
Fermented fish in liquid form
nam-budu
Fermented meat product is any product made primarily of meat subjected to a fermentation process.
fermented meat product
Nham is a fermented meat in Thai cuisine
nham
Nham-pla are made from four kinds of fish, namely, striped catfish and nile tilapia from the fresh water fish and threadfin bream and barracuda from the marine fish.
nham-pla
Noi mai is a kind of pickled bamboo shoot.
noa mai
Noa mai dong is a kind of pickled bamboo shoot.
Needs to be disambiguated from noa mai.
noa mai dong
Pak kard dong is a kind of fermented vegetable.
pak kard dong
Pak kum dong is a kind of fermented vegetable.
pak kum dong
Pak sean dong is a kind of fermented vegetable.
pak sean dong
Pak sean and hua plee dong is a kind of fermented vegetable.
pak sean and hua plee dong
Pak sean and makhua is a kind of fermented vegetable.
pak sean and makhua dong
Fermented small fish.
pla-chom
Pla-jaw is a kind of fermented fish.
pla-jaw
Pla-som is a kind of fermented fish.
pla-som
Pu dong is a kind of fermented crab.
pu dong
Fermented fish roe
Needs to be disambiguated from mum-khai-pla
som-khai-pla
Mum-sai-pla is fermented fish entrails
tai-pla
Tuaw jaew is a kind of fermented vegetable.
tuaw jaew
Pla ra is a traditional Thai seasoning produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container for at least six months.
pla-ra
A rice powder derived from toasted rice.
Toasted-rice powder is a common pantry ingredient in Northern Thai and Lao cuisines, made by slowly toasting raw sticky rice to a deep golden brown, then grinding it into a coarse powder using a mortar and pestle or spice grinder. [https://www.seriouseats.com/recipes/2019/05/toasted-rice-powder-recipe.html]
rice powder (roasted)
Blood meal is a dry, inert powder made from blood used as a high-nitrogen organic fertilizer and a high protein animal feed.
It is one of the highest non-synthetic sources of nitrogen. It usually comes from cattle or hogs as a slaughterhouse by-product. N = 13.25%, P = 1.0%, K = 0.6%. SIREN DB annotation: * medium ground FOODON:03430117 * blood UBERON:0000178 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * animal as consumer FOODON:03510021
blood meal
A pre-evisceration carcass is the carcass of a dead animal immediately following hide removal, before any antimicrobial applications and any part of the evisceration process has been performed. This is a material entity state within a butchery process.
Gregory Harhay
pre-evisceration carcass
A post-intervention carcass is a carcass that has had all antimicrobial intervention applied, been split in half along the backbone, and placed in a cooler, often referred to as the "hot box" cooler.
post-evisceration carcass
A cut of meat that is initially separated from the carcass of an animal during butchering.
primal cut
animal primal cut
Food trimmings are the parts removed from the culinary trimming of unwanted or inedible parts (i.e. sinews, skin, fat etc.) from meat, fish poultry or vegetables. Trimmings are used for making stocks, soups and sauces.
trim
trimmings
food trimming
High-moisture corn refers to corn harvested at 24 percent or greater moisture, stored and allowed to ferment in a silo or other storage structure, and used as feed for livestock.
high moisture corn (animal feed)
Rolled grain is grain has been mechanicallly crushed to separate the hull from the endosperm.
rolled grain
Corn stover consists of the leaves and stalks of maize (corn) (Zea mays ssp. mays L.) plants left in a field after harvest and consists of the residue: stalk; the leaf, husk, and cob remaining in the field following the harvest of cereal grain.
Such stover makes up about half of the yield of a corn crop and is similar to straw from other cereal grasses; in Britain it is sometimes called corn straw.
corn stover
Corn stubble are the stems of corn plants remaining in the ground after harvest.
corn stubble
The outer coverings of the cottonseed, known as cottonseed hulls, are removed from the cotton kernels before the oil is extracted.
Cottonseed hulls serve as an excellent source of feed for the livestock as they contain about 8% of cotton linters which have nearly 100% cellulose in them.
cottonseed hull
Stubble which remains after harvesting soybeans.
soybean stubble
abalone food product
aerated confectionery food product
akee fruit food product
A food product which has albacore tuna as a defining ingredient.
albacore food product
An alcoholic drink (or alcoholic beverage) is a drink that contains ethanol, a type of alcohol produced by fermentation of grains, fruits, or other sources of sugar.
alcoholic beverage
alcoholic beverage analog
alewife food product
alfalfa food product
A compressed dried pellet made out of Alfalfa plants.
alfalfa nut
alfalfa pellet
alfalfa vegetable food product
A vegetable food product which derives from an alfalfa plant.
almond candy food product
almond cookie food product
almond food product
american dewberry food product
anchovy food product
angelica candy food product
animal-based dessert
animal based food product for animal
animal based refined or partially-refined food product
A salad food product with one or more animal products (meat, milk, fat, eggs etc.) as ingredients.
animal based salad food product
animal-based sandwich food product
A stew or hash which has an animal meat ingredient.
animal-based stew or hash
animal fat or oil refined food product
A dressing which has an animal product ingredient.
animal product based dressing
animal product based flavoring or seasoning
animal product dressing
A sandwich which has at least one prominent meat ingredient.
animal product sandwich
Sausage which has animal meat as a defining ingredient.
animal product sausage
soup animal component
obsolete: animal product stew or hash category
animal soup food product
apple based alcoholic beverage
apple condiment
apple food product
apple preserve or jam food product
apple vinegar food product
apple wine food product
A food product deriving from one or more apricots.
apricot food product
apricot preserve or jam food product
artichoke vegetable food product
artificial sweetener
asian water buffalo meat food product
asparagus vegetable food product
atlantic halibut food product
atlantic herring food product
atlantic salmon and trout food product
obsolete: avocado food product
A food product deriving from one or more avocados.
avocado food product
Food material which is output of or is part of a home or commercial bakery process.
bakery food product
A food product which derives from some bamboo.
bamboo food product
A plant fruit food product derived from a banana tree (genus Musa).
banana food product
banana passionfruit food product
barley alcoholic beverage analog
barley product flavoring
A food product made from milled barley.
milled barley food product
barley vegetable food product
bass food product
A bean vegetable food product is a human or animal food product - such as a snap, shell or dry bean product - derived from the fruit pod, seed, or leaf of one of several genera of the flowering plant family Fabaceae.
Note, this was previously labelled "Bean (vegetable) food product". We have been listing both dry and freshly harvested moist beans here, so have broadened the name scope.
bean food product
beef product based flavoring or seasoning
beet pickle food product
beet food product
belgian carrot food product
berry food product
berry juice
The areca nut (/ˈærɪkə/ or /əˈriːkə/) is the fruit of the areca palm (Areca catechu), which grows in much of the tropical Pacific (Melanesia and Micronesia), Southeast and South Asia, and parts of east Africa. This fruit is commonly referred to as betel nut so it is easily confused with betel (Piper betle) leaves that are often used to wrap it (paan).
areca nut
betel nut food product
beverage base product
beverage analog
black currant nectar beverage
A food product derived from black olives.
black olive food product
pepper
black or white pepper product
black pepper food product
black raspberry food product
black walnut food product
This is a convenience class that gathers products from berry plants that are closely related to the blackberry plant.
blackberry group food product
blackeyed pea vegetable food product
blue runner food product
blueberry food product
blueberry preserve or jam food product
bluefin tuna food product
bluefish food product
bonito food product
bony fish food product
boysenberry food product
brazil nut food product
brittle food product
A broad bean food product is a product derived from the broad bean plant.
broad bean food product
broccoli food product
A food product made from a whole broiler or fryer chicken or part thereof
broiler chicken meat food product
broth or stock food product
brown trout food product
brussels sprout food product
buffalo meat food product
buffalofish food product
butter product analog
butterfly mackerel food product
cabbage juice food product
obsolete: cabbage pickle food product
A cabbage vegetable food product is a food product derived from the head or leaf portion of a cabbage plant.
cabbage head food product
veal
calf meat food product
cape hake food product
cape spiny lobster food product
A caper food product is a food product derived from the flower buds or fruit of the caper plant.
caper
capers
caper food product
caramel candy food product
A cardamom food product is a food product derived from a black or green cardamom plant.
cardamon
cardamum
cardamom food product
carp food product
carp or minnow family food product
carrot juice food product
carrot food product
cashew nut food product
Unnecessary intermediate class.
obsolete: cassava flour food product
obsolete: cassava food product
cassava snack food product
cassava food product
cattle based pie food product
cattle broth or stock food product
cattle cured meat food product
cattle product based flavoring or seasoning
cattle product stew or hash
cattle sandwich
A cattle sausage food product is derived from cattle meat
cattle sausage food product
cattle soup food product
cauliflower (pickled) food product
A food product that derives from a cauliflower plant.
cauliflower food product
A plant food product derived from a celery plant (Apium graveolens)
celery food product
A celery food product which derives from a leaf celery plant ('Apium graveolens Secalinum Group')
leaf celery food product
cephalopod food product
cereal dessert food product
A cereal is any grass cultivated for the edible components of its grain composed of the endosperm, germ, and bran
cereal product
cereal food product
chamomile tea
channel catfish food product
cheese product analog
chemical product based flavoring
Food material which normally exists as an ingredient to another food material, rather than eaten on its own. This includes chemical food components.
On Feb 25th 2025 the definition was loosened to include the subclass "chemical food component".
food material component
chemical soft drink
chemical sweetener
A food product deriving from one or more cherries.
cherry food product
cherry juice food product
cherry nectar beverage
cherry pie
cherry preserve or jam food product
chestnut food product
chewing gum food product
chicken product based flavoring or seasoning
chicken pie food product
A salad food product with chicken meat as a defining ingredient.
chicken salad food product
chicken soup food product
chicken stew or hash
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink.
Blue daisy, blue dandelion, blue sailors, blue weed, bunk, coffeeweed, cornflower, hendibeh, horseweed, ragged sailors, succory, wild bachelor's buttons, and wild endive. Note: "Cornflower" is commonly applied to Centaurea cyanus. Common names for varieties of var. foliosum include endive, radicchio, radichetta, Belgian endive, French endive, red endive, sugarloaf, and witloof (or witlof).
chicory food product
chinook salmon food product
A food product deriving from the chive plant.
chive food product
chocolate candy food product
chocolate product analog
chub mackerel food product
chum salmon food product
cichlid food product
cinnamon food product
citric acid soft drink
citron food product
citrus nectar beverage
citrus preserve or jam food product
clingstone peach food product
cloudberry
cloudberry food product
cloves
clove food product
cockle food product
cocoa beverage
coconut beverage
cod food product
codling food product
coho salmon food product
The kola nut is the fruit of the kola tree, a genus (Cola) of trees that are native to the tropical rainforests of Africa.
The caffeine-containing fruit of the tree is used as a flavoring ingredient in beverages, and is the origin of the term "cola".
kola nut food product
Cold pack cheese, also known as club cheese or crock cheese, is a type of cheese spread that is created by blending natural cheeses without the use of heat.
cold-pack cheese food product
collard food product
Cavendish banana food product
common bean food product
common millet food product
common oat cereal food product
obsolete: common oat food product
condiment sauce
cookie food product
coriander food product
corn snack
vegetable corn food product
corvina food product
cotton seed food product
cotton seed refined oil food product
cow buttermilk food product
dried cow milk food product
cow milk based food product
cow milk butter food product
cow milk cheese analog
cow milk cheese cake food product
cow milk cream food product
cow milk cured cheese food product
cow milk dessert
cow milk hard cheese food product
cow milk pie food product
A dressing which has a cow milk product ingredient.
cow milk product based dressing
cow milk sherbet food product
cow milk snack
cowpea vegetable food product
cow milk processed cheese product
obsolete: crab food product
cranberry food product
cranberry preserve or jam food product
crayfish food product
A dressing which has cow milk cream as a defining ingredient.
cream dressing food product
cream product analog
crustacean food product
A pickled cucumber (commonly known as a pickle in the United States and Canada or generically as gherkins in the United Kingdom, Ireland, Australia, and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.
cucumber or gherkin pickle food product
cucumber relish food product
A food product deriving from one or more cucumbers.
cucumber food product
This is a problematic category. It should be built by inference from links between a food and a HANCESTRO cultural group.
cultural food
cured cheese food product
cusk food product
cuttlefish food product
dairy dessert food product
dairy product analog
A dressing which has a dairy product ingredient.
dairy product based dressing
A food product deriving from one or more dates.
date food product
deep sea lobster food product
deer meat food product
devilfish food product
A food product deriving from a konjacu tuber.
devils tongue food product
Damion Dooley's note: This category was created to organize SIREN inspired food products. It will probably get merged with the upper level 'dietary supplement' food product type items.
dietary or therapeutic formulation food
Dietetic foods are foods designated for carbohydrate, lipid, protein, vitamin, and other metabolism correction with modified content and/or ratio of certain substances compared to their natural content and/or with added substances or ingredients (absent in the original products).
dietetic food
dill
dill food product
diluted apple beverage
diluted citrus fruit beverage
The diluted fruit beverage is a US CFR category defined as "Beverage prepared by diluting fruit juice to less than single strength, based upon accepted soluble solids values. Include beverages containing 15 to 99% fruit juice."
Because it references dilution, it has a number of subclasses that expressly mention dilution.
diluted fruit beverage
diluted grape beverage
diluted orange beverage
An alcoholic drink produced by distillation of grains, fruit, or vegetables that have already gone through alcoholic fermentation. True distillation involves heating and cooling to seperate alcohol from the solution via evaporation and condensation.
distilled drink
distilled alcohol
distilled spirit
hard alcohol
hard liquor
liquor
spirit
alcoholic beverage (distilled)
dogfish food product
A product deriving from mahi-mahi or common dolphinfish (Coryphaena hippurus) also widely called dorado and dolphin.
mahi mahi
dolphinfish food product
doughnut food product
A food product made from duck eggs.
duck egg food product
Durum wheat which has been milled.
milled durum wheat
Wheat pasta made primarily with durum wheat.
durum wheat pasta
A hard wheat food product which has durum wheat as a defining ingredient.
durum wheat food product
eel food product
A desert food product which has eggs as a defining ingredient.
egg-based dessert
egg substitute
egg material analog
A food product deriving from one or more eggplants.
eggplant food product
emulsified cheese product
A processed food product which is an emulsified mixture.
emulsified food product
english walnut food product
A food product made from berries of the european blackberry plant.
european blackberry food product
european blackberry preserve or jam food product
european filbert nut food product
fenugreek food product
fermented cereal beverage
fern vegetable food product
field corn based bakery food product
infant formula with corn syrup
field corn cereal food product
field corn custard food product
field corn distinctive distilled spirit
A product made from the North American term for maize (Zea mays) grown for livestock fodder (silage), ethanol, cereal and processed food products. The principal field corn varieties are dent corn, flint corn, flour corn (also known as soft corn) which includes blue corn (Zea mays amylacea), and waxy corn.
dry corn food product
dry corn
field corn food product
field corn refined food product
field corn snack food product
field corn sweetener product
In North America, field corn is corn (Zea mays) grown for livestock fodder, ethanol, cereal and processed food products. The principal field corn varieties are dent corn, flint corn, flour corn, including blue corn (Zea mays amylacea) and waxy corn.
field corn vegetable food product
A food product derived from the common pea (also known as the garden or field pea).
common pea vegetable food product
garden pea vegetable food product
United States southern varieties: Big Red Ripper, Zipper, Rucker, Stick Up, Old Timer, Turkey Craw, Whippoorwill, Purple Hull, Pinkeye, Crowder, Wash Day, Rattlesnake, Iron Clay, Bird, Cow, Colossus, Hercules, Mississippi Silver, Shanty, Polecat
field pea vegetable food product
fig food product
fig preserve or jam food product
fish food product analog
fish refined food product
fish soup
food flavoring or seasoning
obsolete: flax nut food product
linseed food product
flaxseed food product
flax vegetable food product
florida stone crab food product
flying fish food product
A soft candy prepared by cooking together sugar, water and ingredients to control crystal growth to a temperature of 238-246 degrees F. The product is then cooled approximately 100 degrees and agitated to promote a smooth, creamy texture.
fondant food product
food base product
food coating
SIREN DB annotation: * water removal process FOODON:03460138
food concentrate
A mix or ready made sauce for dipping or adding to food, especially salad.
food dressing
stuffing
food filling material
food mix product
food material analog
This is a working folder that holds LanguaL SIREN database product types that need to be reviewed for placement within the food product hierarchy.
food material (to be processed)
A food material that is spread, generally with a knife, onto foods such as bread and crackers.
spread
SIREN DB annotation: * semisolid FOODON:03430144
food spread
food supplement
fermented milk food product
freshwater drum food product
frigate tuna food product
frozen dairy dessert
frozen dairy food product
frozen nondairy dessert food product
frozen yogurt food product
fruit based alcoholic beverage
fruit based distilled spirit
fruit based gravy or sauce food product
fruit butter food product
fruit candy food product
fruit dessert food product
fruit jelly food product
fruit pie food product
A salad food product which has fruit as a defining ingredient.
fruit salad food product
fruit spread or sauce
A type of candy that is made by boiling a mixture of sugar, butter, and milk.
fudge food product
fungus vegetable food product
garlic food product
chickpea (whole or pieces)
obsolete: garbanzo bean (vegetable) food product
garlic product flavoring or seasoning
A desert which has gelatin as a defining ingredient.
gelatin dessert food product
gelatin refined food product
ginger
ginger food product
ginger preserve or jam food product
ginseng tea
ginseng food product
ginseng plant food product
glaze food product
gluten refined food product
obsolete: goat dried milk food product
goat evaporated milk food product
goat milk beverage
goat dairy food product
goat milk (pasteurized)
goat powdered milk food product
gooseberry
gooseberry food product
A food product deriving from one or more gourds.
gourd food product
grain based alcoholic beverage
grain based bakery food product
grain based distilled spirit
grain based vinegar food product
grape spread or sauce
grape alcoholic beverage analog
grape based alcoholic beverage
grape based distilled spirit
grape based low-alcohol wine food product
grape based wine or wine-like food product
grape juice food product
grape preserve or jam food product
grape vinegar food product
grapefruit food product
gravy or sauce
gray mullet food product
great northern bean food product
green bean food product
green bell pepper food product
green olive food product
greenland halibut food product
grouper food product
grouse meat food product
guava food product
haddock food product
halibut food product
A salad food product with ham as a defining ingredient.
ham salad food product
hard candy food product
hard cheese food product
hard grating cheese food product
hard wheat food product
heavy wine, 14-24% alcohol, food product
A food product that derives from a hemp plant.
hemp food product
herring food product
hops product flavoring
horse meat food product
horseradish plant food product
obsolete: horseradish food product
hot pepper spice food product
red pepper
hot pepper food product
huckleberry food product
human milk based food product
hungarian wax pepper food product
hungarian wax pepper pickle food product
ice cow milk food product
ice cream product analog
ice goat milk food product
mammalian ice milk food product
icing or frosting food product
illipe refined food product
imitation food product
imitation fruit juice
imitation fruit preserve or jam food product
imitation nonalcoholic beverage
imitation vinegar food product
inconnu food product
obsolete: infant food product
insect refined food product
jack family (or carangidae) food product
jalapeno pepper food product
jelly candy food product
jelly condiment
A food product made from the jerusalem artichoke plant.
jerusalem artichoke food product
jewfish food product
A food product made from a kale plant.
kale food product
kangaroo meat food product
obsolete: kava beverage
kegani crab food product
kelp food product
Note food handling (cooking) proceedures are required to avoid toxicity: See more at https://en.wikipedia.org/wiki/Phytohaemagglutinin
kidney bean food product
king crab food product
Kombu (translit. konbu) is edible kelp from mostly the family Laminariaceae and is widely eaten in East Asia.
Hǎidài
dasima (Korean: 다시마)
haidai
kombu
konbu vegetable food product
krill food product
kumquat food product
lake herring food product
Lamb meat food product is a meat product taken from a lamb, a sheep less than a year old.
lamb meat food product
A langostino food product is a food product encompassing a variety of species of prawn, crayfish or spot lobster depending on which speech community is involking it.
In the United States, the Food and Drug Administration allows "langostino" to be used as a market name for three species of squat lobster in the family Galatheidae: Cervimunida johni, Munida gregaria, and Pleuroncodes monodon. In Spain, it means some species of prawns. In Cuba and other Spanish-speaking Caribbean islands, the name langostino is also used to refer to crayfish. In Argentina the name is used to refer to Pleoticus muelleri, a kind of shrimp, while in Chile and Peru it refers to Pleuroncodes monodon. [https://en.wikipedia.org/wiki/Langostino]
langostino food product
A food product made from legumes that are considered vegetables, such as immature raw legume pods or seeds.
leguminous vegetable food product
lemon food product
lentil food product
A lettuce vegetable food product is the head, stem or leaf portion of a lettuce plant.
lettuce
lettuce head food product
light wine
A lima bean vegetable food product is any food product derived primarily from lima beans.
lima bean food product
acerola food product
lime preserve or jam food product
lingonberry food product
lingonberry preserve or jam
liqueur food product
lychee food product
A food product that is derived from some lobster.
lobster food product
loganberry food product
longtail tuna food product
low-alcohol wine food product
lumpfish food product
lupin
lupine bean food product
A food product made with either macaroni or noodles.
This is included to capture ambiguous references; it will not be populated further.
macaroni or noodle food product
Mace is the spice made from the reddish seed covering (aril) of the nutmeg seed. Its flavour is similar to nutmeg but more delicate; it is used to flavour baked goods, meat, fish, vegetables and in preserving and pickling.
mace
mace food product
mackerel food product
malabar snapper food product
barley malt beverage
clementine
satsuma
mandarin orange food product
mandarin orange juice
mango food product
mango nectar beverage
A food product made from margarine.
margarine food product
marjoram
marjoram food product
marlin food product
mate beverage
meal replacement food product
meat product analog
A salad food product with animal meat as a defining ingredient.
meat salad food product
melon food product
microbial refined food product
milk based gravy or sauce food product
milk based product analog
milk based topping food product
milk beverage analog
milk dessert food product
A dressing which has a milk product ingredient.
milk product based dressing
milkfish food product
millet food product
mineral substance as food supplement product category
mineral water based soft drink
Mineral water is water from a mineral spring that contains various minerals, such as salts and sulfur compounds. Mineral water may be classified as "still" or "sparkling" (carbonated/effervescent) according to the presence or absence of added gases.
mineral water
mineral water food product
miracle fruit food product
miracle berry food product
mixed fruit beverage
mollusk food product
mollusc food product
Castanospermum australe (Moreton Bay Chestnut or Blackbean), the only species in the genus Castanospermum, is a flowering plant in the family Fabaceae. The seeds are poisonous, and can cause vomiting and diarrhoea, but become edible when carefully prepared by roasting, cutting up into small pieces, leaching with running water for several days, and pounding into flour and roasting it as a damper.
moreton bay chestnut food product
mung bean food product
mushroom product flavoring or seasoning
mushroom pickle food product
mushroom soup food product
mushroom (whole or pieces)
A food product that is derived from some mussel.
mussel food product
A condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra).
mustard condiment food product
mustard food product
naranjilla juice product
navy bean food product
nevada jointfir beverage
nonalcoholic beverage
nondairy dessert food product
dublin bay prawn
scampi
norway lobster food product
nut candy
Nutmeg food product is a product made from the nutmeg seed or seed skin.
nutmeg food product
A food product made from milled oats.
milled oat food product
obsolete: octopus food product
A food product deriving from one or more okra pods or seeds.
okra food product
olive fat or oil refined food product
A food product deriving from one or more olives.
olive food product
onion flavouring food product
onion soup food product
onion food product
orange spread or sauce
orange food product
orange preserve or jam food product
A spice or herb which derives from one or more oregano leaves.
oregano food product
oriental blue crab food product
pacific salmon food product
paddlefish food product
A food product made from what is generically known as spiny lobster.
palinurid spiny lobster food product
palm fat or oil refined food product
palm vegetable food product
pancake or waffle food product
A food product which derives from one or more papayas.
papaya food product
papaya leaf food product
papaya nectar beverage
parsley food product
parsnip food product
passion food product
passion fruit juice
pasteurized blended cheese food product
pasteurized cheese food product
pasteurized cheese spread food product
pasteurized process cheese food product
pasteurized process cheese spread food product
pea soup food product
peach butter food product
A food product deriving from one or more peaches.
peach food product
peach preserve or jam
peanut candy food product
peanut fat or oil refined food product
A food product having peanuts as an ingredient.
peanut food product
pear beverage
pear food product
pear juice food product
pear nectar beverage
pear preserve or jam
pearl millet food product
pecan candy food product
A food product which derives from a pecan cultivar (Carya illinoinensis) nut.
pecan nut food product
pectin producing plant fruit food product
pepper product flavoring or seasoning
green or red pepper pickle food product
A food product deriving from one or more sweet or hot peppers.
pepper vegetable food product
peppermint food product
perch food product
pie food product
A product containing primarily immature ripe pigeon peas.
pigeon pea vegetable food product
pike food product
obsolete: pimiento pepper product
pimiento pepper
pimiento pepper food product
pineapple food product
pineapple juice food product
pineapple preserve or jam
pinto bean food product
Redundant entry, already have 'alcoholic beverage' and both have the parent class 'plant derived fermented beverage'
obsolete: plant based alcoholic beverage
obsolete: plant based animal feed food product
plant based bakery food product
plant-based candy
plant based food material for animal
plant based gravy or sauce food product
plant based meat product analog
plant based pastry food product
plant based refined or partially-refined food product
A salad food product with one or more plant-based defining ingredients.
plant based salad food product
A vegetarian sandwich has no animal ingredients, and has vegetable and possibly dairy or egg product (for Lacto-ovo-vegetarian diets) ingredients.
vegetarian sandwich
plant based seafood product analog
plant confectionery
Redundant entry
obsolete: plant derived distilled spirit
plant derived soft drink
plant dessert food product
An edible plant fat or oil product with characteristics that consumers desire such as bland flavour and odour, clear appearance, light colour, stability to oxidation and suitability for frying, and which is the result of a refining process that removes free fatty acids.
plant fat or oil refined food product
plant floret vegetable food product
A plant fruit food product which is labeled (in common language or by regulation) as a vegetable food product.
plant fruit as vegetable food product
plant head vegetable food product
A plant food product made with plant leaves.
plant leaf food product
obsolete: plant product based dressing
plant product based flavoring or seasoning
plant material dressing
food material by consumer group
A flavouring or seasoning entirely made from a single plant source
plant material flavoring or seasoning
plant relish food product
A food product harvested from underground plant parts.
plant root vegetable food product
plant seed based bakery food product
plant seed cereal food product
plant seed vegetable food product
plant sherbet
plant soup food product
A food product deriving from a plant stem or spear part.
plant stem or spear food product
plant sweetener
Food material which is the output of a food preservation process.
preserved
food (preserved)
plantain (musa) food product
pleuronectiform fish food product
A food product deriving from one or more plums.
plum fruit food product
pomfret food product
pompano food product
porgy food product
organ meat product
potato soup food product
poultry cured meat
poultry fat or oil refined food product
obsolete: foodon product type template
poultry meat product analog
poultry product based flavoring or seasoning
poultry stew or hash
powdered cow milk food product
powdered milk food product
A prepared hen egg product is a product predominantly made of hen egg that has been cooked and may only require defrosting or reheating for consumption.
prepared chicken egg product
prune food product
prune juice food product
pudding food product
pufferfish food product
A food product deriving from one or more pumpkins.
pumpkin food product
quail egg food product
quince food product
rabbit meat food product
radish food product
rainbow trout food product
rape fat or oil refined food product
rapeseed food product
rasberry spread or sauce
raspberry preserve or jam
raspberry food product
red bell pepper food product
red currant preserve or jam
red kidney bean soup food product
northern red snapper
southern red snapper
red snapper food product
redfish perch food product
refined or partially-refined food product
reindeer meat food product
relish food product
reptile egg food product
This class preserves a LanguaL category. Do not use if a more specific class can be applied.
amphibian or reptile food product
amphibian or reptile meat food product
rhubarb food product
rice based alcoholic beverage
rice bean food product
rice cereal food product
rice product flavoring
Flour made from rice.
rice flour
rice starch refined food product
river herring food product
rock cornish fowl meat food product
rose food product
rosemary food product
rye based bakery food product
rye bread food product
rye cracker food product
sablefish food product
sage
sage food product
saithe food product
A prepared food product consisting of either a salad or a salad ingredient mixture to which a salad dressing is added.
salad food product
A food product which has salmon as a defining ingredient.
salmon food product
salt product
A sandwich food product is a food product used to create a sandwich. This includes bread as a container, and sandwich ingredients and spreads.
sandwich food product
sardine food product
sauger food product
saurel food product
saury food product
A food product that is derived from some scallop.
scallop food product
sea animal soup
seafood product analog
semihard cheese product
semisoft cheese product
sesame food product
sesame coated nut (snack)
shallot food product
shark food product
sheep meat food product
sheep milk beverage
Products that uses fruits of coconut as material.
cocos fruit product
A food product that is derived from some shrimp.
shrimp food product
siluriform fish food product
skipjack tuna food product
smelt food product
Nata de coco is a chewy, translucent, jelly-like food produced by the fermentation of coconut water.
SIREN DB annotation: * semisolid FOODON:03430144 * not heat-treated FOODON:03440003 * nut milk FOODON:03420214 * preservation by fermentation FOODON:03470104
nata de coco
snail food product
snake meat food product
snapper food product
A food product that has snow crab meat as a defining ingredient.
snow crab food product
sockeye salmon food product
sodium chloride flavoring or seasoning
sodium chloride food material
soft candy food product
soft cheese food product
soft drink food product
soft wheat food product
sole food product
soup base product
A multi-component food product which is soup.
Damion Dooley notes: We can't say all soups are cooked there are many chilled soup recipes.
SIREN DB annotation: * has quality 'liquid' (http://purl.obolibrary.org/obo/FOODON_03430130) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * has substance added 'flavoring, spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460227)
soup food product
soup mix product
A soybean food product designed for infants.
soy based infant food product
soybean based meat product analog
In China, the usual term doujiang (lit. "[soy]bean broth") is used for the traditional watery and beany beverage produced as a by-product of the production of tofu.
doujiang
soybean condiment
soybean dressing food product
soybean refined food product
soybean seed (field) food product
A soybean food product is a product derived from the soybean plant.
soy product
soybean food product
special dietry use food product
spice or herb product flavoring or seasoning
A food product made from spinach.
spinach food product
sprat food product
A food product deriving from one or more squashes.
squash food product
squat lobster food product
squid food product
starch refined food product
steeped beverage product
stew
stew or hash
stone fruit food product
stone fruit juice
stone pine product flavoring
Stone pine nut food product is a pine nut product made from the stone pine (Pinus pinea), which has been cultivated for its nuts for over 5,000 years.
pine nut
stone pine nut food product
strawberry spread or sauce
strawberry food product
strawberry preserve or jam
sturgeon food product
A jellied dessert made of red bean paste, agar, water, and sugar.
The agar is usually in the form of kantens, agar sticks which require hydration.
yokan
sugar based cacao food product
sugar based vinegar food product
sugar beet sweetener food product
sugar beet food product
sugar cane refined or partially-refined food product
sugar cane food product
sugar maple sweetener food product
sugar palm sweetener food product
sunflower food product
surfclam food product
sweet pea food product
sweet potato food product
sweet roll or sweet bun food product
sweet sauce or topping food product
sweetener
pork cured meat food product
swine fat or oil refined food product
obsolete: swine meat food product
swine snack food
swine sandwich
swine sausage
swordfish food product
tableted food product
tamarind food product
taro food product
tarragon food product
thyme
thyme food product
tomato relish food product
tomato based gravy or sauce food product
A condiment which has tomato as a defining ingredient.
tomato condiment
tomato juice food product
tomato soup food product
A whole tomato or some substance made from a processed tomato.
tomato
tomato (whole or pieces)
A food product which has trout as a defining ingredient"
trout food product
tuna food product
turbot food product
turkey pie food product
Curcuma
turmeric food product
turnip food product
turtle egg food product
uncured cheese food product
uncured cow milk cheese food product
A vanilla bean food product is derived from the fruit, a seed capsule, of a vanilla plant.
vanilla
vanilla bean food product
vegetable based gravy or sauce food product
multi-component corn food product
vegetable dessert food product
obsolete: vegetable juice
A vegetable food product containing one or more pickled vegetables.
vegetable pickle food product
A salad food product which contains one or more vegetable ingredients.
vegetable salad food product
vegetable soup food product
vitamin and mineral food supplement food product
vitamin as food supplement food product
A food product derived from one or more walnuts.
walnut food product
water based soft drink food product
A water food product is a food product derived from H20 (water) in its liquid form.
water food product
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * sugar FOODON:03420108 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: http://purl.obolibrary.org/obo/FOODON_03460147
water ice desert food product
water chestnut food product
watermelon food product
wax bean food product
whale food product
whale meat food product
wheat based bakery food product
wheat based cake food product
wheat based gravy or sauce food product
wheat based pastry food product
A bread food product which has wheat as a defining ingredient.
wheat bread food product
wheat cereal food product
wheat cracker food product
Pasta made primarily with wheat flour.
A pasta product made from durum or other varieties of wheat
wheat pasta
wheat refined food product
wheat based snack food product
noodle based soup
whey based formula food product
cow whey food product
white asparagus vegetable food product
white pepper food product
A fish food product made from whitefish (genus Coregonus)
whitefish (genus Coregonus) food product
whiting food product
wine or wine-like food product
wine, 7-24% alcohol, food product
wolffish food product
wood apple food product
yam food product
A food product which has yeast as a defining ingredient.
yeast food product
yellow perch food product
A tuna food product which has yellowfin tuna as its defining ingredient.
yellowfin tuna food product
youngberry food product
A meal type is the name of an eating occasion that may have location, food type, or other customary contextual features. (Damion's 1st draft definition)
food by meal type
flavoring syrup
food flavoring material
food seasoning material
plant product based flavoring
plant product based seasoning
flavoring agent by taste
flavoring agent by composition
Food material which is distinguished primarily by the organism(s) it derives from.
obsolete: food material by organism
A yokan which has less water added to it during preparation, relative to standard yokan.
neri yōkan
A yokan which has more water added to it during preparation, relative to standard yokan.
mizu yōkan
baking supply material
baking soda
A food product traditionally consumed during breakfast.
breakfast food
A paste which is made from beans, grains, or other vegetables which are boiled, mashed, and diluted into a slurry which strained and then filtered, squeezed dry, and then usually sweetened.
sweet bean paste
An an which is made from beans.
A sweet bean paste which is made from Vigna angularis beans.
aduki bean paste
red mung bean paste
azuki bean paste
A paste made of white kidney beans (from plants of the Phaseolus vulgaris species) and which has a milky and translucent appearance.
white bean paste
Shiro an is sometimes used to make yokan, especially mizu yokan, however it is not, strictly speaking, yokan. Sugar is often added when this is used as a dessert ingredient or a dessert.
shiro an
Apple must is a material for making cider. It is made by pressing the fruit with skins, seeds and stems of the fruit.
apple must
Huangjiu is a type of Chinese alcoholic beverage made from water, cereal grains such as rice, sorghum, millet, or wheat, and a jiuqu starter culture.
chinese wine
yellow wine
Huangjiu
Unrefined chinese wine is a mixture of solid and liquid before being purified to Huangjiu.
chinese wine mash
unrefined chinese wine
This is the name for the fermenting mass made by mashing shubo (or just yeast in the case of kobo-jikomi), steamed rice, koji and water together. Immediately after mashing, moromi is like a solid mass of swollen rice grains, but it begins to soften as saccharification proceeds.
sake mash
sake moromi
moromi of sake
Moromi is a soft solid material fermented with raw material contained in a liquid brewed to make soy sauce, sake, etc.
moromi
Synthetic vanilla is a compound made of vanillin or ethyl vanillin
artificial vanilla
synthetic vanillin
vanillin
synthetic vanilla extract
Tuna backmeat, which is specifically scraped off the bones, and looks like a ground product.
nakaochi
Maguro Nakaochi
Nakaochi Scrape
tuna scrape
The liquid remaining when cream is churned into butter; may contain small butter globules. Not used for cultured buttermilk.
mammalian buttermilk
Liquid milk component separated from milk and containing not less than 18% milkfat (21 CFR 131.3).
mammalian milk cream (18%+)
A product of the carob tree
carob food product
cactus food product
castor bean food product
Any substance that can be consumed by an organism to satisfy nutritional or other health needs, or to provide a social or organoleptic food experience
food
foodstuff
nourishment
sustenance
This class is the top of FOODON's main food product hierarchy which is described in the https://www.foodon.org website, and can be searched in lookup services like https://www.ebi.ac.uk/ols/
food material
Roasting is a baking process when the food being baked is meats
meat roasting
A material entity having a thickness of 0.3 to less than 1.5 cm
This is a component of a LanguaL physical state, shape or form term.
thickness of 0.3 cm to less than 1.5 cm
A material entity having a thickness of less than 0.3 cm
thickness of 0.3 cm or less
A material entity having a thickness of 1.5 to less than 7.0 cm
thickness of 1.5 cm to less than 7.0 cm
A material entity having a thickness of at least 7.0 cm
thickness of 7 cm or more
Modification through physical treatment to affect the shape quality of a food product.
food physical forming
A material entity having a thickness of at least 1.5 cm
thickness of 1.5 cm or more
A baked apple pie that has been subsequently frozen.
pie (baked, frozen)
Bean flour is fine-grained bean material resulting from a milling process applied to dry beans.
bean flour
Extraction of substance(s) from a food source using a solvent such as alcohol, hexane, or ethanol.
food solvent extraction
The process of milling grain into flour, usually performed by a grist mill, corn mill or flour mill.
food milling
food canning
Note that this class doesn't commit to whether or not apple has been peeled.
apple (raw, sliced)
Food material which has been canned.
food (canned)
A food evaporation process is the process of removing water from a food.
food evaporation process
Cambozola is a cow's milk cheese that is a combination in style of a French soft-ripened triple cream cheese and Italian Gorgonzola.
cambozola cheese
A hard cheese from the Italian regions of Basilicata, Apulia, Sicily, and Abruzzo, made from a mixture of sheep milk and goat milk.
canestrato
canastrato cheese
agave food product
Roquefort is a sheep milk blue cheese from the south of France.
roquefort
roquefort cheese
Stracchino is a type of Italian cow’s-milk cheese, typical of Lombardy, Piedmont, Veneto, and Liguria.
crescenza cheese
stracchino cheese
obsolete: arugula greens (raw)
Mizuna (ミズナ（水菜）, "water greens"), is a cultivated crop plant from the species Brassica juncea var. japonica a dark green, serrated leafed plant
mizuna
mizuna greens bunch (raw)
multi-component bean product
Convenience food, or tertiary processed food, is food that is commercially prepared (often through processing) to optimise ease of consumption.
"Such food is usually ready to eat without further preparation. It may also be easily portable, have a long shelf life, or offer a combination of such convenient traits. Although restaurant meals meet this definition, the term is seldom applied to them. Convenience foods include ready-to-eat dry products, frozen foods such as TV dinners, shelf-stable foods, prepared mixes such as cake mix, and snack foods". [https://en.wikipedia.org/wiki/Convenience_food]
convenience food
obsolete: convenience food
An adzuki bean food product is a product derived from adzuki beans.
adzuki bean food product
A product derived from any variety of mint plant.
mint
American Corn Mint, Brook Mint, Canadian Mint, Chinese Mint, Corn Mint, Cornmint Oil, Field Mint Oil, Huile de Menthe, Huile de Menthe des Champs, Japanese Oil of Peppermint, Menta Japonesa, Mentha Arvensis Aetheroleum, Mentha arvensis var. piperascens, Mentha canadensis, Menthe du Canada, Menthe des Champs, Menthe Japonaise, Mint Oil, Minzol, Poleo, Pudina, Putiha. [source: https://www.webmd.com/vitamins-supplements/ingredientmono-616-japanese%20mint.aspx?activeingredientid=616&activeingredientname=japanese%20mint]
mint food product
citron melon food product
A food product which has fungi fruitbody as a defining ingredient.
mushroom food product
A food product that has a defining ingredient some dandelion plant.
dandelion food product
The term white vegetables refers to vegetables that are white or near white in color and includes potatoes, cauliflowers, turnips, onions, parsnips, white corn, kohlrabi, and mushrooms (technically fungi but generally considered a vegetable).
white vegetable (whole or pieces)
elderberry food product
A food product that is derived from some elk.
elk food product
A leaf or head portion of an endive plant
endive
mullet fish food product
rockfish food product
flounder food product
A food product that is derived from some frog.
frog food product
limpet food product
needlefish food product
A food product that is derived from some donkey.
donkey food product
A food product derived from yellow or red nutsedge plant (Cyperus esculentus or )
nutsedge food product
A zucchini food product is a food product deriving from either golden or green zucchini plant cultivars.
zucchini food product
A food product that is derived from some zebra.
zebra food product
multi-component honey product
A process involving the physical transformation of a food source or food product into some derived organic material or food product
food transformation process
Familiar examples of invertebrates include arthropods (insects, arachnids, crustaceans, and myriapods), mollusks (chitons, snails, bivalves, squids, and octopuses), annelids (earthworms and leeches), and cnidarians (hydras, jellyfishes, sea anemones, and corals).[wikipedia]
Invertebrates are animals that neither possess nor develop a vertebral column (commonly known as a backbone or spine), derived from the notochord. This includes all animals apart from the subphylum Vertebrata.
invertebrate animal
obsolete: apple (raw)
Food material which has been categorized by a characteristic such as granularity or temperature.
This term was renamed from "food product by quality" to align better with COB "characteristic" label, and as well to disambiguate from other use of "quality" as a food grading. This term is useful for tasks like food inspection where little prior knowledge of how the food came to be is available. Some terms like "food (frozen)"are both a quality descriptor and the output of a process.
food material by characteristic
Sliced bread is an example of sliced food.
Food material which has been cut into uniformly thin pieces.
sliced food
food (sliced)
Food material which is baked.
baked
baked food product
food (baked)
Fresh food is food that has not been subjected to food preservation processes (including freezing) that alter its harvested state significantly.
Wikipedia defines fresh food as:"food which has not been preserved and has not spoiled yet. For vegetables and fruits, this means that they have been recently harvested and treated properly postharvest; for meat, it has recently been slaughtered and butchered; for fish, it has been recently caught or harvested and kept cold."
food (fresh)
black currant food product
red currant food product
lime fruit food product
* 'whole' FOODON:03430131 * fully heat-treated FOODON:03440014 * whole egg without shell FOODON:03420225
chicken egg (fried)
A form of frying characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying); typically using just enough oil to lubricate the pan. A pan fry takes place at lower heat than does a sauté.
shallow frying
Food material which has been pan-fried.
pan-fried
food (pan-fried)
lobster meat (shell off)
A scone is a single-serving quick bread/cake, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. A scone is often lightly sweetened and occasionally glazed with egg wash.
biscuit
scone
In Commonwealth nations and Ireland, a biscuit is a small baked product that would be called either a "cookie" or a "cracker" in the United States and most of English-speaking Canada. Biscuits in the United Kingdom, the Isle of Man and Ireland are hard and may be savoury or sweet, such as chocolate biscuits, digestives, hobnobs, ginger nuts, rich tea, bourbons, and custard creams
cookie
cracker
biscuit (hard) food product
lobster tail (shell on)
obsolete: lobster
obsolete: lobster (whole or pieces)
A physical object quality which describes a characteristic of some food material.
food material characteristic
prepared seafood product
fruit (fresh)
A pome fruit of an apple tree (Malus domestica).
A whole apple may include a stem.
apple
Raw sheep milk.
sheep milk (raw)
apple pie
pie
Game or quarry is any animal hunted for sport or for food. The type and range of animals hunted for food varies in different parts of the world. In some countries, game is classified, including legal classification with respect to licences required, as either "small game" or "large game"
"Typically, it falls into two categories: ‘feathered’ or ‘furred’. Feathered game or game birds include grouse, pheasant, partridge, quail, snipe, wild duck, woodcock and wood pigeon. Furred game includes hare, rabbit, venison and ‘wild’ boar." [source: http://welshgamemeat.wales/en/what-is-game-meat/]
game animal food product
cherry (whole or pieces)
An orange, whole or in pieces, for eating or other food processing.
orange (whole or pieces)
apple (peeled, blanched)
fruit (sliced)
apple (sliced)
The ricefield rat (Rattus argentiventer) is a species of rat found throughout Southeast Asia. Although not a part of staple human diet in Cambodia, a growing market has developed there with most exports going to Vietnam
rice-field rat
ricefield rat
Harissa (Arabic: هريسة‎ harīsa, from Maghrebi Arabic) is a Maghrebi hot chili pepper paste, the main ingredients of which are roasted red peppers, Baklouti (بقلوطي) pepper, serrano peppers, and other hot chili peppers, spices and herbs such as garlic paste, coriander seed, saffron, rose, or caraway, as well as some vegetable or olive oil for preservation
harissa chili paste
peach (whole or pieces)
apricot (whole or pieces)
An edible oval drupe fruit from the jujube plant.
Jujube
jujube fruit
jujube fruit (raw)
pear (whole or pieces)
Fowl are birds belonging to one of two biological orders, namely the gamefowl or landfowl (Galliformes) and the waterfowl (Anseriformes). Studies of anatomical and molecular similarities suggest these two groups are close evolutionary relatives; together, they form the fowl clade which is scientifically known as Galloanserae (initially termed Galloanseri).
Anseriformes
Galliformes
gamefowl
landfowl
waterfowl
Galloanserae
fowl food product
carrot root (whole or pieces)
The poor man's tropheus (Hypsophrys nematopus, formerly Neetroplus nematopus) is a species of fish in the family Cichlidae. It is a small-medium-sized cichlid growing to a length of 12 cm.
neet fish food product
sarsaparilla food product
sassafras food product
narangilla food product
A food product deriving from a kiwi plant
kiwifruit food product
licorice plant food product
The persimmon (sometimes spelled persimon) is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the Asian or Japanese persimmon, Diospyros kaki.
persimmon food product
A food product made from a chard plant cultivar.
chard food product
safflower plant food product
Spice rub is any mixture of ground spices that is made for the purpose of being rubbed on raw food before the food is cooked. The spice rub forms a coating on the food. The food can be marinated in the spice rub for some time for the flavors to incorporate into the food or it can be cooked immediately after it is coated in the rub. The spice rub can be left on or partially removed before cooking.
spice rub
A food product consisting of food material derived from ingredients sourced from multiple organisms.
multi-ingredient
The definition of this is being discussed in issue: https://github.com/FoodOntology/foodon/issues/57 Namely, how to characterize the threshold of ingredients that make for multi-component classification? Salt, pepper, spices wouldn't normally make a food multi-component?
multi-component food
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed.
ham
ham food product
A cocoa flavanol is a naturally occurring dietary flavonoid found in the cacao plant.
cocoa flavanol
Tualang honey is a multifloral jungle honey, produced by an Asian type of bee called Apis dorsata, in nests hanging from the high branches of tualang trees.
tualag honey
Dairy cattle are a type of cattle bred for the ability to produce large quantities of milk, from which dairy products are made. This class covers both male and female members of a dairy breed.
dairy cattle
Smetana is one of the names for a range of sour creams from Central and Eastern Europe. It is a dairy product produced by souring heavy cream. It is similar to crème fraîche (28% fat), but nowadays mainly sold with 9% to 36% milkfat content depending on the country. Its cooking properties are different from crème fraîche and the lighter sour creams sold in the US, which contain 12 to 16% butterfat.
smetana cream
smetana
Taurine cattle (Bos taurus taurus), also called European cattle, are a subspecies of domesticated cattle originating in the Near East. Both taurine cattle and indicine cattle (zebus) are descended from the aurochs. Taurine cattle were originally considered a distinct species, but are now typically grouped with zebus and aurochs into one species, Bos taurus. Most modern breeds of cattle are taurine cattle.
taurine cattle
Navel oranges are characterized by the growth of a second fruit at the apex, which protrudes slightly and resembles a human navel. They are primarily grown for human consumption for various reasons: their thicker skin makes them easy to peel, they are less juicy and their bitterness – a result of the high concentrations of limonin and other limonoids – renders them less suitable for juice.
navel orange plant
The Beurré Bosc or Bosc is a cultivar of the European Pear (Pyrus communis) from France or Belgium originally. Also known as the Kaiser , it is grown in Europe, Australia, British Columbia and Ontario, Canada, and the northwestern U.S. states of California, Washington, and Oregon;
Beurré Bosc
Kaiser
Bosc pear (raw)
A burrito is a dish in Mexican and Tex-Mex cuisine that consists of a flour tortilla with various other ingredients.
burrito
navel orange
navel orange (raw)
A fruit juice made primarily from blueberres.
blueberry juice
Blue corn mush is a dish prepared by thickening blue corn meal, water, and juniper ash on the stove.
blue corn mush (dish)
Blue corn meal is a corn meal that is ground from whole blue corn and has a sweet flavor. It is also a staple of New Mexican cuisine used commonly to make tortillas.
blue corn meal
Carrot cake is a cake that contains carrots mixed into the batter.
carrot cake
Gravlax is a Nordic dish consisting of raw salmon, cured in salt, sugar, and dill.
Gravad lax
gravad laks
gravlaks
gravlax
A can of chickpeas with a packing liquid that is colonized with a pathogen.
A compromised food packing medium is a gaseous, liquid, or solid medium that has been exposed to the environment due to a failure in integrity of the food packaging. The packaging failure may be intentional, e.g. opening a bag, or unintentional, e.g. a tear.
food packing medium compromised
A heifer is a young female, under three years of age, of a cattle species before she has had a calf of her own.
heifer
deboned cooked chicken
piece(s) of chicken meat (deboned, cooked)
An O's cereal is a breakfast cereal having O-shaped bites, and which is produced by various manufacturers.
Cheerios
O's cereal
A beetle larva is a beetle undergoing the larva stage of development.
grub
beetle larva
Darkling beetle is the common name of the large family of beetles, Tenebrionidae.
darkling beetle
The mealworm beetle, Tenebrio molitor, is a species of darkling beetle.
mealworm beetle
A mealworm is a mealworm beetle in the larva stage of development.
mealworm
Dynastinae or rhinoceros beetles are a subfamily of the scarab beetle family (Scarabaeidae).
rhino beetle
rhinoceros beetle
Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce.
hoisin
hoisin sauce
Piadina or Piada is a thin Italian flatbread, typically prepared in the Romagna historical region (Forlì, Cesena, Ravenna and Rimini).
Piada
italian flatbread
piadina flat bread
Shish kebab is a popular meal of skewered and grilled cubes of meat.
kebab
shashlik
şiş kebap
شیش کباب
shish kebab
Masa is a corn dough or flour (masa harina) that has been soaked and cooked in an alkaline solution in the nixtamalization process. It is used for making corn tortillas, tamales, pupusas, and many other Latin American dishes.
masa de harina
masa harina
masa de maíz
maseca
masa
Mulligatawny is an English soup which originated from South Indian cuisine.
mulligatawny soup
mulligatawny
A cattle steer is an adult castrated male of a cattle species.
steer
A steer is a younger animal that may not be trained, or may not be strong and mature enough for hard work. In the United States a steer is not considered an ox until it is four years old, by which time it is considered large enough and mature enough for any work required of it.
cattle steer
Naan is a leavened, oven-baked flatbread found in the cuisines mainly of West Asia, Central Asia, Southeast Asia, the Indian subcontinent and the Caribbean.
naan bread
nan
naan
Nachos is a Mexican dish from northern Mexico that consists of heated tortilla chips or totopos covered with melted cheese (or a cheese-based sauce), often served as a snack or appetizer.
nachos
Ossobuco is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine and broth.
osso buco
ossobuco in bianco
òss bus
ossobuco
Pain au chocolat, literally chocolate bread; also known as chocolatine in the south-west part of France and in Canada, is a type of viennoiserie sweet roll consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in the centre.
pain au chocolat
A potato waffle is a potato-based savoury dish in a waffle shape.
potato waffle
Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried.
potato wedges
A quesadilla, or sometimes specifically a cheese quesadilla, is a Mexican dish, consisting of a tortilla that is filled primarily with cheese, and sometimes meats, beans, vegetables, and spices, and then cooked on a griddle.
cheese quesadilla
quesadilla
Muscovado is a type of partially refined to unrefined sugar with a strong molasses content and flavour.
khand
khandsari
muscovado
Añejo cheese is a firm, aged Mexican chees traditionally made from skimmed goat's milk, but most often available made from skimmed cow's milk.
queso añejo
añejo cheese
In Mexico, queso Chihuahua is commonly recognized as a soft white cheese available in braids, balls or rounds and originates in the Mexican state of Chihuahua. In Chihuahua, it is called queso menonita, after the Mennonite communities of northern Mexico that first produced it.
chihuahua cheese
queso menonita
quesa chihuahua
Cotija is a cow's milk hard cheese that originated in Mexico. It is named after the town of Cotija, Michoacán.
queso cincho
El Queso Cotija de Montaña
Tajo cheese
cotija cheese
Oaxaca cheese, more commonly referred to as Quesillo is a white, semihard cheese from Mexico, similar to unaged Monterey jack, but with a mozzarella-like string cheese texture.
Quesillo
queso Oaxaca
oaxaca cheese
A samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, or lentils.
samboksa
sambusa
sambuus
samoosa
samosa
Serrano ham, or "Jamón serrano" in spanish, literally "ham from the sierra, or mountain range") is a type of dry-cured Spanish jamón (ham) which includes most varieties other than those made with black Iberian pigs (jamón ibérico).
Jamón serrano
serrano ham
Iberian ham, is a type of cured ham produced in Spain and Portugal. According to Spain's denominación de origen rules on food products, jamón ibérico may be made from black Iberian pigs, or cross-bred pigs so long as they are at least 50% ibérico.
Jamón ibérico
presunto ibérico
Iberian ham
Shell, shelled, or shelling beans are beans removed from their pods before being cooked or dried. Common beans can be used as shell beans, but the term also refers to other species of beans whose pods are not typically eaten, such as lima beans, soybeans, peas, and fava beans.
shelled bean
shellie bean
shellies
shelly bean
shell bean
Tikka Masala (as sold in bottles in the UK) is a roasted and ground combination of common Indian spices, along with fried ginger paste, mixed into a gravy of cream and tomato puree.
tikka masala sauce
Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry sauce. The sauce is usually creamy and orange-coloured.
Chicken masala
chicken tikki masala
Tostada is the name of various Mexican and Latin American dishes which features a flat or bowl-shaped (like a bread bowl) tortilla that is deep fried or toasted.
tostada
tostada (tortilla)
Triple sec, originally Curaçao triple sec, is a type of strong, sweet and colorless orange-flavored liqueur.
triple sec
Triticale is a hybrid of wheat (Triticum) and rye (Secale) first bred in laboratories during the late 19th century in Scotland and Germany. Commercially available triticale is almost always a second-generation hybrid, i.e., a cross between two kinds of primary (first-cross) triticales.
triticale food product
Triticale flour is flour made from triticale grain.
triticale flour
Tzimbalo pear fruit is a berry from the cultivated Solanum caripense evergreen shrub, a species native to South America.
tzimbalo melon pear
Wagyu is any of the four Japanese breeds of beef cattle: Japanese Black (Kuroge Washu), Japanese Polled (Mukaku Washu), Japanese Brown (Akage Washu or Akaushi) and Japanese Shorthorn (Nihon Tankaku Washu). In several areas of Japan, wagyu beef is shipped carrying area names. Some examples are Matsusaka beef, Kobe beef, Yonezawa beef, Mishima beef, Ōmi beef, and Sanda beef.
Akage Washu
Akaushi
Japanese Black
Japanese Brown
Japanese Polled
Japanese Shorthorn
Kuroge Washu
Mukaku Washu
Nihon Tankaku Washu
日本短角和種
無角和種
赤毛和種
黒毛和種
wagyu cattle
Wagyu steak is steak cut from any of the four wagyu cattle varieties.
wagyu steak
Black pudding is a type of blood sausage originating in Great Britain and Ireland. It is made from pork blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats or barley groats. The high proportion of cereal, along with the use of certain herbs such as pennyroyal, serves to distinguish black pudding from blood sausages eaten in other parts of the world.
black pudding
A wonton (also spelled wantan, or wuntun in transliteration from Cantonese; Mandarin: húntun) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine.
wantan
wuntun
wonton (filled)
The Red Delicious is a clone of apple cultigen, now comprising more than 50 cultivars, first recognized in Madison County, Iowa, in 1880
Red Delicious apple tree
A pome fruit of a Red Deliciousapple tree cultivar.
Red Delicious apple
A blini is a Russian and Ukrainian pancake traditionally made from wheat or (more rarely) buckwheat flour and served with smetana, tvorog, butter, caviar and other garnishes.
blin
blinchiki
blintzes
bliny
mlynchiki
блинчики
блины
млинці
млинчики
blini
A chocolate brownie (commonly referred to as simply brownie) is a square, baked, chocolate dessert.
brownie
chocolate brownie
A chipotle is a smoke-dried ripe jalapeño chili pepper used for seasoning.
chilpotle
chipotle
Chowder is a type of soup or stew often prepared with milk or cream and thickened with broken crackers, crushed ship biscuit, or a roux. Variations of chowder can be seafood or vegetable.
chowder
Elderflower is the flower (blossom) of an elderberry plant
elderflower
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough.
focaccia
A whole leg that is obtained from a frog.
frog legs
Frog legs are one of the better-known delicacies of French and Chinese cuisine. The legs of edible frogs are also consumed in other parts of the world, including Vietnam, Thailand, Indonesia, Northern Italy, the Alentejo region of Portugal, Spain, Albania, Slovenia, Romania, the northwest Greece and the Southern regions of the United States.
frog leg
Grapeseed refers to the seeds of grapes, from which oil can be extracted
grapeseed
grape seed
Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-colored calyces (sepals) of the roselle (Hibiscus sabdariffa) flower. It is consumed both hot and cold. It has a tart, cranberry-like flavor.
hibiscus tea
hibiscus tea (dry)
A cut of meat from a pig, that comes from the tissue along the dorsal side of the rib cage.
pork loin
Squash blossoms are the edible flowers of Cucurbita species, particularly Cucurbita pepo, the species that produces zucchini (courgette), marrow, spaghetti squash, and many other types of squash.
Squash blossom
courgette flower
pumpkin blossom
pumpkin flower
squash flower
cut of beef, british
rump
beef rump cut (british)
A cut of beef that is a primal, sub-primal or retail cut.
butchery cut of beef
An Italian short-grain rice.
It is named after the town of Arborio, in the Po Valley, which is situated in the main growing region of Doron. Arborio is also grown in Arkansas, California, and Missouri in the United States. When cooked, the rounded grains are firm, and creamy and chewy compared to other rices, due to their higher amylopectin starch content.
Arborio rice
A bean sprout is a germinated bean to be eaten raw or cooked.
bean sprout
A grape wine distinguished by the region its grapes were grown in.
wine by region
White grapes are actually green in color, and are evolutionarily derived from the purple grape.
white grape (raw)
Fryer-roaster turkey: an immature turkey younger than 12 weeks old (previously younger than 16 weeks) of either sex, that is tender-meated with soft, pliable, smooth-textured skin, and flexible breastbone cartilage.
fryer-roaster turkey
Kava or kava kava or Piper methysticum (Latin "pepper" and Latinized Greek "intoxicating") is a crop of the Pacific Islands. Kava is consumed throughout the Pacific Ocean cultures of Polynesia, including Hawaii and Vanuatu, and Melanesia and some parts of Micronesia for its sedating effects.
kava food product
An aquatic invertebrate may live entirely beneath the water, or may live upon its surface or on the plants surrounding it. Some breathe air, others breathe water. To move, they may walk, swim, float, skate, fly or glide on their bellies—or they may not move much at all.
Because snails are members of gastropod, a subclass of molluscs, ... leading to aquatic invertebrates, we can't make aquatic invertebrates disjoint with terrestrial invertebrates.
aquatic invertebrate
The giant water bug is well known as an edible species in a number of different Southeast Asian cuisines. The taste of the flight muscles is often compared to sweet scallops or shrimp. It is native to South and Southeast Asia, as well as southeast China, Korea, the Ryukyu Islands and New Guinea.
Lethocerus indicus
cà cuống
maeng da
maeng da na
malaeng da
malaeng da na
แมงดา
แมงดานา
แมลงดา
แมลงดานา
giant water bug
The Chardonnay grape cultivar is the result of a cross between the Pinot noir and Gouais blanc (Heunisch) grape varieties. It produces a green-skinned grape variety used in the production of white wine.
Chardonnay grape cultivar
Chardonnay wine is wine produced using only Chardonnay grapes.
Chardonnay wine
A Cabernet Sauvignon wine is any wine produced using only Cabernet Sauvignon grapes. It often appears with Merlot and Cabernet Franc in blended Bordeaux wines.
Cabernet Sauvignon wine
A Chenin blanc wine is any wine produced using only Chenin blanc grapes.
Chenin blanc wine
Chenin blanc grapes are a White wine grape variety from the Loire Valley of France. Its high acidity means it can be used to make everything from sparkling wines to well-balanced dessert wines, although it can produce very bland, neutral wines if the vine's natural vigor is not controlled.
Pineau de la Loire
Chenin blanc grape cultivar
A Malbec wine is any wine produced using only Malbec grapes.
Malbec wine
Malbec grapes are a purple grape variety used in making red wine. The grapes tend to have an inky dark color and robust tannins, and are known as one of the six grapes allowed in the blend of red Bordeaux wine. The French plantations of Malbec are now found primarily in Cahors in South West France. It is increasingly celebrated as an Argentine varietal wine and is being grown around the world.
Malbec grape cultivar
A Merlot wine is any wine produced using only Merlot grapes.
Merlot wine
Merlot is a dark blue-colored wine grape variety, that is used as both a blending grape and for varietal wines.
Merlot grape cultivar
A pinot blanc wine is any wine produced using only Pinco blanc grapes.
Pinot blanc wine
Pinot blanc is a white wine grape. It is a point genetic mutation of Pinot noir.
Pinot blanc grape cultivar
Pinot gris is a white wine varietal produced only from Pinot gris grapes. The Italian synonym, Pinot Grigio, has become strongly associated with lighter wines produced in great quantities, particularly in northern Italy.
Grauburgunder
Pinot Grigio
Pinot gris wine
Pinot gris is a white wine grape variety (mutation) of the Pinot family which shares its genetic fingerprint with Pinot Noir, Pinot Blanc et al. . Pinot gris is grown around the globe with the "spicy" full-bodied Alsatian and lighter-bodied, more acidic Italian styles being most widely recognized.
Pinot Grigio grape
Pinot gris grape cultivar
Pinot noir wine is a red wine varietal made only from Pinot noir grapes. The thin skins and low levels of phenolic compounds lends pinot to producing mostly lightly colored, medium-bodied and low-tannin wines that can often go through phases of uneven and unpredictable aging.
Blauburgunder
Pinot Nero
Rulandské modré
Spätburgunder
Pinot noir wine
Pinot noir grape is a red wine grape variety. The name is derived from the French words for pine and black. The word pine alludes to the grape variety having tightly clustered, pine cone-shaped bunches of fruit. Pinot noir grapes are grown around the world, mostly in the cooler climates, and the grape is chiefly associated with the Burgundy region of France.
Pinot noir grape cultivar
Pinotage wine is a red wine varietal produced only from Pinotage grapes. This type of wine can range from a fairly cheap, light-bodied red wine with some funky aromas (including extremes such as acetone, paint, rubber, and at times banana) all the way to full-bodied red wines with balance, elegance, fully developed black fruit flavors, and an enduring, sweet, smokey finish.
Pinotage wine
Pinotage is a red wine grape that is South Africa's signature variety. It was bred there in 1925 as a crossbetween Pinot noir and Cinsaut. The grape is a viticultural intraspecific cross of two varieties of Vitis vinifera, not an interspecific hybrid.
Pinotage grape cultivar
Reserve wine is wine of a higher quality than usual, or a wine that has been aged before being sold, or both. Traditionally, winemakers would reserve some of their best wine rather than sell it immediately, coining the term.
Reserve wine
Riesling wine is a white wine varietal produced only from Riesling grapes, and offered as dry, semi-sweet, sweet, and sparkling white wines. Riesling wines are usually varietally pure and are seldom oaked.
Riesling wine
Riesling grape is an aromatic white grape variety displaying flowery, almost perfumed, aromas as well as high acidity.
Riesling grape cultivar
Sangiovese wine is a red wine varietal produced only from Sangiovese grapes. It is prized for its high acid, firm tannins and balanced nature. Savory flavors of dark cherries and black stonefruit are characteristic, and may be backed by secondary notes of tomato leaf and dried herbs.
Sangiovese wine
Sangiovese is a red Italian wine grape variety that derives its name from the Latin sanguis Jovis, "the blood of Jupiter".
Sangiovese grape cultivar
Sauvignon blanc wine is a white wine varietal produced only from Sauvignon blanc grapes. Its primary fruit flavors are lime, green apple, passion fruit and white peach. Depending on how ripe the grapes are when the wine is made, the flavor will range from zesty lime to flowery peach.
Blanc fume
Fume blanc
Muskat-Silvaner
Sauvignon jaune
Sauvignon blanc wine
Sauvignon blanc is a green-skinned grape variety that originates from the Bordeaux region of France. The grape most likely gets its name from the French words sauvage ("wild") and blanc ("white") due to its early origins as an indigenous grape in South West France.
Sauvignon blanc grape cultivar
Semillon wine is a white wine varietal produced only from Semillon grapes. The primary fruit flavors in Semillon wine are lemon, apple, pear and green papaya. Semillon is France’s 3rd most planted white wine variety behind Sauvignon Blanc and Chardonnay.
Sémillon wine
Semillon wine
Semillon is a golden-skinned grape used to make dry and sweet white wines, mostly in France and Australia.
Sémillon grape
Semillon grape cultivar
Glera wine is a white wine varietal produced only from Glera grapes.
Prosecco wine
Glera wine
Glera is a white variety of grape of Slovenian origin, which was brought to the village of Prosecco from Slovenia's Karst region. Glera was, until 2009, mostly referred to as Prosecco. It is mainly cultivated for use in sparkling Italian wine styles.
Prosecco grape
Glera grape cultivar
Prosecco is an Italian white wine varietal produced primarily from Glera grapes, but other grape varieties may be included. Prosecco controlled designation of origin can be spumante ("sparkling wine"), frizzante ("semi-sparkling wine"), or tranquillo ("still wine").
frizzante
spumante
tranquillo
Syrah wine is a white wine produced entirely from Syrah grapes. The wines are often powerfully flavoured and full-bodied.
Syrah wine
Syrah is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche.
Shiraz
Syrah grape cultivar
Tempranillo wine is a red wine varietal produced entirely from Tempranillo grapes.
Tempranillo wine
Tempranillo is a black grape variety widely grown to make full-bodied red wines in its native Spain.
Aragonez
Cencibel
Tinta Roriz
Tinta del Pais
Ull de Llebre
Tempranillo grape cultivar
A whole avian animal.
Aves
avian
bird
An avian animal which is dead or alive and has a relatively intact body.
avian animal
Zinfandel wine is a red wine varietal produced entirely from Zinfandel grapes. A classic wine is high in both alcohol and tannins, intensely flavored and deeply colored.
Zinfandel wine
Zinfandel is a variety of black-skinned wine grape.
Primitivo
Zinfandel grape cultivar
Frappato wine is a red wine varietal produced entirely from Frappato grapes. As a varietal, Frappato produces light bodied wines with a distinct grapey aroma.
Frappato Nero
Frappato Nero di Vittoria
Frappatu
Frappatu di Vittoria
Nerello
Nerello di Catania
Nero Capitano.
Frappato wine
Frappato di Vittoria or Frappato is a red Italian wine grape variety planted primarily in Sicily.
Frappato di Vittoria
Frappato grape cultivar
Gamay noir wine is a red wine varietal produced entirely from Gamay grapes.
Gamay noir wine
Gamay is a purple-colored grape variety used to make red wines, most notably grown in Beaujolais and in the Loire Valley around Tours.
Gamay Noir à Jus Blanc
Gamay grape cultivar
Gewürztraminerwine is a white wine varietal produced entirely from Gewürztraminer grapes.
Gewürztraminer wine
Gewürztraminer is an aromatic wine grape variety, used in white wines, and performs best in cooler climates.
Gewurztraminer
Gewürz
Gewürztraminer grape cultivar
Carignane wine is a red wine varietal produced entirely from Carignane grapes.
Carignane wine
Carignan (also known as Carignane) is a red grape variety of Spanish origin that is more commonly found in French wine but is widely planted throughout the western Mediterranean and around the globe.
Bovale Grande
Carignano
Carinyena
Cariñena
Mazuelo
Samsó
Carignane grape cultivar
Grenache wine is a red wine varietal produced entirely from Grenache grapes.
Grenache wine
Grenache is one of the most widely planted red wine grape varieties in the world.
Garnacha
Grenache grape cultivar
Barbera wine is a red wine varietal produced entirely from Barbera grapes.
Barbera wine
Barbera is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano). It produces good yields and is known for deep color, full body, low tannins and high levels of acid.
Barbera grape cultivar
Tagliatelle is a traditional type of egg pasta from the Emilia-Romagna and Marche regions of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are typically about 6.5 to 10 mm (0.26 to 0.39 in) wide.
tagliatelle
Tortellini are ring-shaped pasta, sometimes also described as "navel shaped", hence their alternative name of "belly button" (ombelico). They are typically stuffed with a mix of meat (pork loin, raw prosciutto, Mortadella), and Parmigiano Reggiano cheese.
tortellini
Tortelloni are stuffed pasta, the same shape as tortellini, but larger. They are usually stuffed with ricotta cheese and leaf vegetables, such as spinach.
tortelloni
Tortiglioni are a type of pasta, similar to rigatoni but larger and with deeper grooves which spiral around the pasta.
tortiglioni
Fusilli are a variety of pasta that are formed into corkscrew or helical shapes. The word fusilli presumably comes from fuso ("spindle"), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.
rotini
fusilli
Conchiglie, commonly known as "shells" or "seashells" is a type of pasta. It is usually sold in the plain durum wheat variety. The shell shape of the pasta allows the sauce to adhere to it.
conchiglie
Linguine is a type of pasta similar to fettuccine and trenette but elliptical in section rather than flat. It is about 4 millimetres in width, which is wider than spaghetti but not as wide as fettuccine.
trenette
linguine
Penne is an extruded type of pasta with cylinder-shaped pieces, their ends cut at a bias. It is lexically related to Latin penna (meaning "feather" or "quill"), and was originally intended to imitate the then-ubiquitous fountain pen's steel nibs.
penne
Zakynthos Wine is wine produced on the Greek island of Zakynthos (Zante) in the Ionian Sea. A wide array of native Ionian grape varieties have been planted on the island for centuries, and are most famously used to make the intensely flavored, highly acidic Verdea wine.
zante wine
Zakynthos wine
The Cabernet Sauvignon grape cultivar originates from a cross between Cabernet Franc and Sauvignon blanc varieties. It produces Cabernet Sauvignon grapes, a red wine grape variety.
Cabernet Sauvignon grape cultivar
Any wine produced in the Bordeaux region of southwest France.
claret
Bordeaux wine
Food material which is chilled.
chilled
food (chilled)
requires discussion
Food material which has been dehydrated.
food (dessicated)
food (dehydrated)
Food material which contains an outer layer and inner core of different food materials, and which is the output of a food filling process.
filled
stuffed
food (filled)
Food material organized by the process which it results from.
food material by process
Food material which has its flavour or taste enhanced by some process which may include the addition of flavourings.
flavoured
food (flavored)
Food material which has been broiled or grilled.
broiled
grilled
food (broiled or grilled)
A method of precooking food where a liquid is heated to just below the boiling point. Often used to retard the spoiling of milk.
scalding
food scalding
Food material which has been milled.
milled
food (milled)
Food material which has been colored.
colored
coloured
food (colored)
A food product traditionally consumed during supper.
supper
supper food
A food product traditionally consumed during lunch.
dinner food
lunch food
Food material which has been hydrolized.
hydrolized
food (hydrolized)
Food material which has been pasteurized.
pasteurized
food (pasteurized)
Food material which has been peeled.
peeled
food (peeled)
Food material which has been puffed.
puffed
food (puffed)
Food material which is steamed.
steamed
food (steamed)
Food material which is made from various nutritional components to resemble conventional protein-source foods in texture such as meat, seafood, or poultry.
textured
food (textured)
Food material which has been toasted.
toasted
food (toasted)
Food material which has been fried.
fried
food (fried)
Food material which is breaded.
breaded
food (breaded)
Food material which is batter-coated.
batter-coated
battered
food (batter-coated)
A food product that is derived from some pig.
pig food product
A lipid food product is a food product made primarily of plant or animal fat or oil
fats and oils
oils and fats
lipid food product
Quick bread is any bread leavened with leavening agents other than yeast or eggs.
quick bread
Almond bark (also known as vanilla flavored candy coating) is a chocolate-like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added
almond bark
Allspice is the dried unripe fruit (berries, used as a spice) of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world.
Jamaica pepper
Jamaica pimento
myrtle pepper
pimenta
pimento
allspice
alligator meat
An anchovy fillet is a fish fillet taken from an anchovy fish.
anchovy fillet
A sprout from an alfalfa seed.
alfalfa sprout
animal meat food product
A chicken nugget is a chicken product made from chicken meat that is breaded or battered, then deep-fried or baked.
chicken nugget
A piece of chicken skin.
piece of chicken skin
A whole wing that is obtained from a chicken.
chicken wing
Buffalo wings, invented in Buffalo, New York, are chicken wings that are generally deep-fried then coated or dipped in a sauce.
Buffalo wing (dish)
The liver of a cod fish
cod liver food product
The claw of a crab
chela
pincer
propadus
crab claw
A fishcake (sometimes written as fish cake) is a food item similar to a croquette, consisting of filleted fish or other seafood with potato patty, sometimes coated in breadcrumbs or batter, and fried. Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped or minced fish mixed with potato, egg and flour with seasonings of onions, peppers and sometimes herbs.
fish cake
A fish fillet, from the French word filet meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone.
fish fillet
mahi mahi fillet
milk fat
Pet food is plant or animal material intended for consumption by pets.
pet food
A mixture of at least two different vegetables.
Anoosha Sehar
assorted vegetables
assorted veggies
mixed veggies
mixed vegetables
Mustard greens are leaves from a mustard plant
mustard greens
A white colored seed of a navy bean plant which is a varietal of a common bean plant (Phaseolus vulgaris)
boston bean
haricot
pea bean
pearl haricot bean
white pea bean
The navy bean is native to the Americas, where it was domesticated.
navy bean
Spiny lobsters, also known as langustas, langouste, or rock lobsters, are a family (Palinuridae) of about 60 species of achelate crustaceans, in the Decapoda Reptantia. Spiny lobsters are also, especially in Australia, New Zealand, Ireland, South Africa, and the Bahamas, called crayfish, sea crayfish, or crawfish ("kreef" in South Africa), terms which elsewhere are reserved for freshwater crayfish.
langouste
langustas
rock lobster
spiny lobster
A rosette of a romaine lettuce plant (Lactuca sativa var. longifolia).
Lactuca sativa L. var. longifolia
cos lettuce
romaine
Romaine or cos lettuce is a variety of lettuce that grows in a tall head of sturdy dark green leaves with firm ribs down their centers. Unlike most lettuces, it is tolerant of heat.
romaine lettuce head
boiled
food (boiled)
A tropical fruit food product is any fruit product derived from a tropical or subtropical fruit producing plant.
tropical fruit
tropical fruit food product
A whole breast that is obtained from a turkey.
turkey pectoral muscle
Turkey breast consists mainly of the breast meat portion of a turkey, and may or may not include connected bone ("deboned or boneless versus bone-in") and skin.
turkey breast
great northern bean (whole pod or pieces)
A moth bean food product is a food product derived from the moth bean plant.
moth bean food product
The alpaca (Vicugna pacos) is a species of South American camelid.
alpaca
Canola meal is an oilseed meal made from canola grain. Canola meal is a by-product of the oil crushing process.
canola meal
Scallions (also known as green onions, spring onions, or salad onions) are vegetables of various Allium onion species.
green onion
salad onion
spring onion
scallion food product
An Alpaca meat food product is a meat food product derived from an alpaca
alpaca meat food product
Ampullariidae, common name the apple snails, is a family of large freshwater snails, aquatic gastropod mollusks with a gill and an operculum.
apple snail
barramundi food product
barramundi fillet
canola plant food product
chamomile food product
One or more pieces of deboned chicken meat.
deboned chicken
piece(s) of chicken meat (deboned)
A whole breast that is obtained from a chicken.
chicken pectoral muscle
chicken breast
obsolete: chicken
A whole animal liver that is obtained from a chicken.
chicken liver
A chicken carcass that includes giblets.
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * organ meat FOODON:03420218
chicken carcass (with giblets)
The process of cleaning food to separate other environmental materials or body substances.
food cleaning
Food material which is the output of a cleaning process.
cleaned
food (cleaned)
cod fillet
A raw lung that is obtained from a beef.
bofe
cow lung
cow lung (raw)
paru
Cow lung is used in various cuisines and as a source for pulmonary surfactants. In Peru it is known as bofe. In Southeast Asia, Nasi kuning can be made with cow lung. Paru goreng is fried cow lung Padang food. It is a type of offal. In Indonesia, cow's lung is called paru [wikipedia].
beef lung (raw)
A cracker is a flat, dry baked food typically made with flour. In UK English, crackers are sometimes called water biscuits, savoury biscuits or biscuits.
savoury biscuit
water biscuit
Dog treat is a category of dog food that encompasses dog biscuits but can also include other chewy food materials like rawhide or bone.
dog chew
dog treat
Food material which has been ground into smaller pieces.
ground
food (crumbled)
The grinding of food has a wide range from the fragmentation of larger dry legumes and plant seeds like coffee beans, to the grinding of meat into products like hamburger or sausage. The process may involve a meat grinder, or a pestle and mortar.
food (ground)
A food product made of ground or minced turkey meat
ground turkey
minced turkey
turkey meat (ground or minced)
A herring fillet is a fillet cut of herring
herring fillet
A whole drumstick that is obtained from a chicken.
chicken drumstick
Flies are insects with a pair of functional wings for flight and a pair of specialized hindwings called halteres for balance.
fly
obsolete: ginger root
gutted
obsolete: animal (gutted)
Food material which has been dehulled.
hulled
food (hulled)
Dehulling is the process of removing the hulls (or chaff) from beans and other seeds.
food dehulling
Husking of corn is the process of removing its outer layers, leaving only the cob or seed rack of the corn
husking
corn husking
Mink are dark-colored, semiaquatic, carnivorous mammals of the genera Neovison and Mustela, and part of the family Mustelidae which also includes weasels, otters and ferrets.
American mink
European mink
mink
A nutritional preparation in powdered form.
nutritional powder
Pabda fish is a freshwater catfish species found mainly in the pond, swamp, paddy field etc. in Bangladesh, India, Pakistan, Nepal and some other south Asian countries.
pabda
pabda fish
Parrots, also known as psittacines /ˈsɪtəsaɪnz/, are birds of the roughly 393 species in 92 genera that make up the order Psittaciformes, found in most tropical and subtropical regions.
parrot
A parakeet is any one of a large number of small to medium-sized species of parrot, in multiple genera, that generally have long tail feathers.
parakeet
Kielbasa (from Polish kiełbasa)[a] is any type of meat sausage from Poland, and a staple of Polish cuisine.
polish sausage
Kielbasa
Pork sausage is sausage made with pork meat.
pork sausage
A whole animal liver that is obtained from a turkey.
turkey liver
A fillet cut of a snapper fish
snapper fillet
A process of applying a seasoning mixture to a given food.
seasoning
food seasoning process
Food material which has had seasoning applied to it.
seasoned
food (seasoned)
Roast beef is a dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash.
roast beef
sole fillet
Bird's eye chili is a chili pepper, a variety from the species Capsicum annuum, commonly found in Ethiopia and across Southeast Asia.
Thai chili pepper
Thai chili
bird eye chili
bird's chili
piri piri
bird's eye chili
A hamburger (short: burger) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, or flame broiled.
burger
hamburger
beef hamburger (dish)
Meat and bone meal (MBM) is a product of the rendering industry. It is typically about 48–52% protein, 33–35% ash, 8–12% fat, and 4–7% water. It is primarily used in the formulation of animal feed to improve the amino acid profile of the feed.
harina de carne
meat and bone meal
Food material that has been placed in a container.
food (packaged)
A process that applies packaging material to a food product for preservation, shipping and/or presentation purposes.
food packaging process
A high-protein commodity used as a major component in some pet foods. It is made from grinding clean, rendered parts of poultry carcasses and can contain bones, offal and undeveloped eggs, but only contains feathers that are unavoidable in the processing of the poultry parts.
poultry meal
Poultry by-product meal (PBM)
A fillet cut of a tuna fish.
tuna fillet
A roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A bun is a small, sometimes sweet, bread, or bread roll.
Damion Dooley's note: Is bread roll semantically different from bread bun?
bread roll
bun
roll
roll or bun
Food material which has been roasted.
roasted
Roasted food is more structured food that is generally subjected to a dry heat cooking process at higher oven temperature than baking.
food (roasted)
The liquid contents of one or more eggs.
egg liquid
chicken egg liquid
Soft-shell crab is a culinary term for crabs that have recently molted their old exoskeleton and are still soft. Soft-shells are removed from the water as soon as they molt to prevent any hardening of their shell. This means that almost the entire animal can be eaten, rather than having to shell the animal to reach the meat.
softshell crab
soft-shell crab
guajillo chili
guajillo pepper
guajillo chili food product
Tinfoil barb is a member of the Barbonymus genus, a ray-finned fish in the family Cyprinidae.
tin foil barb
tinfoil barbfish
tinfoil barb
The brown bean is chestnut brown colored bean with a small white-eye which originates in Scandanavia.
brown bean
The borlotti bean is a variety of common bean (Phaseolus vulgaris) first bred in Colombia as the cargamanto. It is also known as the cranberry bean, Roman bean, romano bean saluggia bean, gadhra bean or rosecoco bean.
Roman bean
gadhra bean
romano bean
rosecoco bean
saluggia bean
cranberry bean (whole pod or pieces)
cranberry bean (dried)
A whole dried bean is a bean resulting from natural or mechanical air drying applied to a bean or bean pod.
dried bean
bean (dried)
A seed of a bean plant from one of several genera of the flowering plant family (Fabaceae).
Damion Dooley's note. This could be enhanced to explicitly state the anatomical parts of a seed - seed coat, cotyledons, embryo etc. Currently the Plant Ontology is not explicit about this yet.
bean
Food material which is the output of a comminution process that reduces solid materials from one average particle size to a smaller average particle size, by crushing, grinding, cutting, vibrating, etc.
comminuted
food (comminuted)
Food material which has been rehydrated.
food (rehydrated)
A rehydrated bean is a dried bean subjected to a rehydration process
bean (rehydrated)
adzuki bean (dried)
adzuki bean (raw)
adzuki bean (whole or pieces)
A split pigeon pea is a dried pigeon pea split into halves.
arhar
toor dal
tur
तूर
तूर दाल
pigeon pea (dried, split)
A kidney shaped seed of a kidney bean plant, a varietal of a common bean plant (Phaseolus vulgaris).
haricot bean
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133
kidney bean
Bean material which has been cooked.
bean (cooked)
A leguminous fruit pod from a plant in the dry bean class.
dry bean pod
A shell bean pod is a leguminous fruit pod from a shell bean plant.
shell bean pod
A bean pod is a fruit pod from a bean plant
bean pod
A green bean food product that derives from raw whole green bean pods.
green bean (whole pod or pieces)
Food material which is blanched.
food (blanched)
A food product made from the pink bean plant.
pink bean food product
A food product made from a scandinavian brown bean plant.
brown bean food product
'hyacinth bean (dried)'
An edible pod of a hyacinth bean plant which contains immature seeds
hyacinth bean pod
cranberry bean food product
asparagus bean food product
obsolete: garbanzo bean (whole)
A seed of a bambara groundnut plant (Vigna subterranea).
bambara groundnut
lima bean (whole pod or pieces)
Food material chopped into roughly bite-sized pieces.
chopped
cut
food (chopped)
A seed of a jack seed plant (Canavalia ensiformis).
jack bean
jack-bean food product
A pigeon pea food product is a food product derived from the pigeon pea plant
pigeon pea food product
A seed of a pigeon pea plant (Cajanus cajan).
pigeon pea
A soybean pod is a dry or raw bean pod of the soybean plant.
edamame
soybean pod
soybean (dried)
shelled edamame
edamame shelled
soybean (raw)
A seed of a marrow bean plant which is a varietal of a common bean plant (Phaseolus vulgaris).
Marrow beans are plump white beans with a creamy texture. These beans were popular in the U.S. in the 1850's as a baking bean. They have the flavor of bacon and work well pureed for soup.
marrow bean
A seed of a velvet bean plant (Mucuna pruriens)
tericopelo bean
velvet bean
vetch food product
bambara groundnut (dried)
garbanzo bean (dried)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
chickpea (dried)
winged bean (dried)
A seed of a vetch plant.
vetch seed
potato flakes
Red bananas are a group of varieties of banana with reddish-purple skin. Some are smaller and plumper than the common Cavendish banana, others much larger.
red banana plant (genus Musa)
red banana
red Abyssinian banana (raw)
A potato substance is a whole potato transformed into some derivative food material. It doesn't include potato food products that are ready to consume or simply require thawing or reheating.
potato (whole or pieces)
potato prepared food
white chicken egg (shell on, raw)
poached egg
chicken egg (poached)
A chicken egg which has been boiled, but may be hard boiled or soft boiled, and may have its shell on or off.
chicken egg (boiled)
A raw goose egg in its shell.
goose egg
goose egg (shell on, raw)
A raw turkey egg in its shell.
turkey egg
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * egg FOODON:03420194
turkey egg (shell on, raw)
Banana powder is a powder made from processed bananas. It is used as a component for production of milk shakes and baby foods. It is also used in the manufacture of various types of cakes and biscuits.
banana powder
A snow pea pod is a pea pod from a snow pea plant.
snow pea
snow pea pod (edible, fresh)
A whole turkey food product consists of the plucked carcass of a turkey with head and entrails removed and with organ meats and neck severed and possibly included in body cavity.
turkey
turkey carcass (butchered, raw)
moth bean (dried)
black gram bean (dried)
Extra virgin olive oil is a virgin olive oil which has a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams.
extra virgin olive oil
olive oil (extra-virgin)
Edamame is a preparation of immature soybeans in their pods, or with the pod removed. It originates in East Asia cuisine. The pods or beans are boiled or steamed and may be served with salt.
枝豆
Commercially immature soybeans with or without pod are often marketed as Edamame in a frozen format.
winged bean (raw)
fava bean pod
broad bean pod
A bean pod which is still tender rather than one that has reached full maturity.
edible bean pod
pea food product
Ikejime is a method of slaughtering fish to maintain the quality of its meat. The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually located slightly behind and above the eye, thereby causing immediate brain death.
Ikijime
活き締め
活け締め
When spiked correctly, the fish fins flare and the fish relaxes, immediately ceasing all motion. Destroying the brain and the spinal cord of the fish will prevent reflex action from happening; such muscle movements would otherwise consume adenosine triphosphate (ATP) in the muscle, and as a result produce lactic acid and ammonia, making the fish sour, soggy and less tasteful. Furthermore, the blood contained in the fish flesh retracts to the gut cavity, which produces a better coloured and flavoured fillet, and prolongs shelf life. [Wikipedia]
ikajime
1% milk
lowfat cow milk (1% fat)
lima bean (raw)
moth bean (raw)
broad bean (raw)
A liver food product is a food product that derives from one or more liver organs.
liver food product
kidney bean (whole or pieces)
A kidney food product is a food product that derives from one or more kidney organs
kidney food product
A lung food product is a food product that derivers from one or more mammalian lungs.
lung food product
A raw lung that is obtained from a sheep.
sheep lung
sheep lung (raw)
A whole raw lung is a whole lung organ obtained from an animal during a butchery process.
lung (raw)
A raw kidney that is obtained from a lamb.
Lamb kidneys are found in many cuisines across Europe and the Middle East, often split into two halves and grilled (on kebabs in the Middle East), or sautéed in a sauce. They are generally the most highly regarded of all kidneys. [https://en.wikipedia.org/wiki/Lamb_and_mutton]
lamb kidney (raw)
Haggis is a savoury pudding containing sheep's pluck (heart, liver, and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach though now often in an artificial casing instead.
haggis
A raw liver that is obtained from a sheep.
sheep liver (raw)
multi-component pasta product
multi-component wheat pasta dish
multi-component durum wheat pasta dish
Cannelloni are a cylindrical type of lasagna generally served baked with a filling and covered by a sauce in Italian cuisine.
cannelloni
Biltong is a form of dried, cured meat that originated in Southern African countrie. Various types of meat are used to produce it, ranging from beef and game meats to fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. It is related to beef jerky in that they are both spiced, dried meats; however, the typical ingredients, taste and production processes may differ.
Biltong
Duqqa is an Egyptian condiment consisting of a mixture of herbs, nuts (usually hazelnut), and spices. It is typically used as a dip with bread or fresh vegetables for an hors d'œuvre.
do'a
du'ah
dukkah
duqqa
Badufsuki is listed in the USDA SR legacy database as a stew of Hopi cuisine containing pinto beans and hominy grits
badufsuki stew
A paratha is a flatbread that originated in the Indian subcontinent, prevalent throughout areas of India, Sri Lanka, Pakistan, Nepal and Bangladesh where wheat is the traditional staple.
farata (in Mauritius, Sri Lanka and the Maldives)
forota
palata
parantha
parauntha
parontay
porota
porotha
prontha
paratha
A whole neck that is obtained from a lamb.
neck chop
neck of lamb
lamb neck chop
lamb neck
A blood food product is a food product made primarily from blood, the most important byproduct of slaughtering.
blood food product
The mountain papaya (Vasconcellea pubescens) also known as mountain pawpaw, papayuelo, chamburo, or simply "papaya"is a species of the genus Vasconcellea, native to the Andes of northwestern South America from Colombia south to central Chile, typically growing at altitudes of 1,500–3,000 metres (4,900–9,800 ft) m.
chamburo
mountain papaya
mountain pawpaw
papayuelo
Carica pubescens
Vasconcellea pubescens
mountain papaya plant
A food in western Alaska and northern Canada, traditionally made with whipped fat mixed with berries like cranberries, salmonberries, crowberries, cloudberries and blueberries, fish, tundra greens, or roots with animal oil or fat. It may also include whitefish, caribou tallow, moose tallow, walrus tallow, or seal oil.
Alaskan ice cream
Eskimo ice cream
Indian ice cream
Native ice cream
agutak
ᐊᑯᑕᖅ
Akutaq is a Yup'ik word, meaning something mixed.
akutaq
plant ash
plant ash food product
Juniper ash is ash derived from the juniper tree.
Navajo Juniper Ash
juniper ash
The Williams' bon chrétien pear, commonly called the Williams pear or the Bartlett pear in the United States and Canada, is the most commonly grown variety of pear in most countries outside Asia.
Bartlett pear plant
Williams pear plant
Williams bon chrétien pear plant
The most commonly grown variety of pear fruit in most countries outside Asia.
Bartlett pear
Williams bon chrétien pear
Williams pear (raw)
A bolillo is a type of savory bread traditionally made in Mexico, but also made in Central America. It is a variation of the baguette, but shorter in length and is often baked in a stone oven.
pan francés (Spanish, El Salvador)
bolillo
Corn nuts are a snack food made of roasted or deep-fried corn kernels. In parts of South America, including Peru and Ecuador, it is referred to as cancha.
Cracker
quico
toasted corn
corn nut
Cream soda is a sweet soft drink. Generally flavored with vanilla and based on the taste of an ice cream soda, a wide range of variations can be found worldwide.
creme soda
cream soda
Demerara sugar is a sugar made from crystallized, partially evaporated sugar cane juice and spun in a centrifuge to remove almost all of the molasses. The sugar crystals are large and golden-coloured.
demerara sugar
An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including various meats, cheese, beans, potatoes, vegetables or combinations.
enchilada
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.
stir-fried rice
stir-fry rice
fried rice
Frybread is a flat dough bread, fried or deep-fried in oil, shortening, or lard.
fry bread
frybread
Fully hydrogenated fat is hydrogenated oil in which all carbon-carbon bonds get changed to hydrogen-carbon and no “trans” molecules remain.
fully hydrogenated fat
fully hydrogenated oil
The Granny Smith is a tip-bearing apple cultivar, which originated in Australia in 1868. The tree is thought to be a hybrid of Malus sylvestris, the European wild apple, with the North American apple Malus pumila as the polleniser.
Granny Smith apple tree
A pome fruit of a Granny Smith apple tree cultivar.
Granny Smith apple
hydrogenated corn oil
vegetable oil (hydrogenated)
vegetable oil (fully hydrogenated)
Hydrogenated oil is oil in which some or all molecular carbon-carbon bonds are reduced as a result of some hydrogenation process.
hydrogenated fat
hydrogenated oil
Hohoysi tea is tea derived from the leaves of the Thelesperma megapotamicum plant.
Hopi tea
Navajo tea
Navajo tea greenthread
greenthread tea
Hohoysi tea
Partly hydrogenated oil is hydrogenated oil in which most carbon-carbon bonds get changed to hydrogen-carbon.
trans fat
partly hydrogenated fat
partly hydrogenated oil
Irish soda bread is soda bread made with soft wheat.
Irish soda bread
The Fuji apple is an apple hybrid developed by growers at Tohoku Research Station in Fujisaki, Aomori, Japan, in the late 1930s, and brought to market in 1962. It originated as a cross between two American apple varieties — the Red Delicious and old Virginia Ralls Genet (sometimes cited as "Rawls Jennet") apples.
Fuji apple tree
A pome fruit of a Fuji apple tree cultivar.
Fuji apple
Blaufränkisch (German for blue Frankish) is a dark-skinned variety of grape used for red wine.
Blauer Limberger
Blaufränkisch grape
Blue Limberger
lemberger
Blaufränkisch grape cultivar
A red wine varietal produced entirely from Blaufränkisch grapes.
Blaufränkisch wine
A Mashu root is the edible root of the pea (Hedysarum alpinums), native to alaska. It is usually collected in quantity from river banks and gravel bars.
mashu root
A Medjool date is a large, sweet cultivated variety of date (Phoenix dactylifera) from Morocco, also grown in the United States, Israel, Iran, Saudi Arabia, South Africa, Jordan and Palestine.
Majhool date
Medjoul date
مجهول‎
Medjool date
Spanish rice is a Mexican side dish or an ingredient in other dishes made from white rice, tomatoes, garlic, onions, etc. It is traditionally made by sautéing the rice in a skillet with oil or fat until it is colored golden brown. Water or chicken broth is then added, along with tomatoes in the form of chopped tomatoes or tomato sauce.
arroz rojo
mexican rice
red rice
spanish rice
mexican rice (dish)
A red wine grape cultivar variety that is grown in many regions around the world including the Rhône and Provence regions of France, the Valencia and Jumilla denominaciones de origen of Spain, as well as the Balearic Islands, California and Washington and the Australian regions of South Australia and New South Wales, as well as South Africa.
Mataró
Monastrell
Mourvèdre grape
Mourvèdre grape cultivar
Mourvèdre wine
Nattō is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. Some eat it as a breakfast food.
natto
納豆
nattō
oheloberry fruit product
The oheloberry is an edible berry 8–14 mm (0.31–0.55 in) diameter, ranging in color from blue to purple to red to orange to yellow, harvested from the oheloberry plant.
ohelo berry
oheloberries
oheloberry
Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remains after pureed soybeans are filtered in the production of soy milk and tofu
biji
dòufuzhā
dòuzhā
kongbiji
soy pulp
tofu dregs
okara
A picnic loaf is a bread loaf, hollowed out somewhat and stuffed with sandwich ingredients, and then sliced into serving-sized wedges.
No definition source other than recipes was located.
Pan bagnat
picnic loaf
Jiaozi are a kind of Chinese dumpling, commonly eaten in China and other parts of East Asia. Jiaozi typically consist of a ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together.
餃子
jiaozi
Pumpkin pie spice, also known as pumpkin spice, is an American spice mix commonly used as an ingredient in pumpkin pie. Pumpkin pie spice is similar to the British and Commonwealth mixed spice. It is generally a blend of ground cinnamon, nutmeg, ginger, cloves, and sometimes allspice.
pumpkin pie spice
Sofrito is a sauce used as a base in Spanish, Italian, Portuguese and Latin American cooking. Preparations may vary, but it typically consists of aromatic ingredients cut into small pieces and sauteed or braised in cooking oil.
refogado
soffritto
sofregit
sofrito
Sōmen are very thin noodles made of wheat flour, less than 1.3 mm in diameter.
Dried Sōmen
somen
somyeon
sùmiàn
素面
素麵
素麺
소면)
Sōmen
Somiviki is a small, tamale-shaped sweet blue corn cake made with Hopi blue corn, juniper ashes, sugar and boiling water.
somiviki
Scrapple, also known by the Pennsylvania Dutch name Pannhaas or "pan rabbit", is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving.
Pannhaas
pan rabbit
scrapple
A rice grain which is is shorter in length proportional to its width than that of long grain rice.
pudding rice
short-grain rice
short grain rice kernel
A beef cut that is derived from the 6th, 7th and 8th rib of the rib primal.
short ribs
The name originates from the short length of the Ribs, thus the name "Short Ribs.
beef short rib
Alaskan first nations "Tepa" or "stinkheads" is a dish of fermented salmon heads and fish guts.
Fermented salmon is salmon subjected to a fermentation process.
stinkheads
tepa
tipnuk
fermented salmon
Tea seed oil is an edible plant oil. It is obtained the seeds of Camellia oleifera. Camellia sasanqua is also given as a source of 'tea seed oil.
Camellia oleifera seed oil
camellia oil
camellia seed oil
teaseed oil
tea seed oil
Blue crabmeat is crab meat derived from a blue crab, Callinectes sapidus.
blue crab meat
blue crabmeat
Synbiotic claim refers to food ingredients or dietary supplements combining probiotics and prebiotics in a form of synergism that beneficially affect the host.
synbiotic claim
A yellow bean plant is a varietal of the common bean plant whose pods are yellow at maturity.
Sinaloa Azufrad, Sulphur, Mayocoba, and Peruano
canary bean plant
yellow bean plant
A yellow bean pod is a bean pod obtained from a yellow bean plant.
yellow bean
yellow bean pod
A small, shiny variety of a common bean plant (Phaseolus vulgaris).
black bean
black turtle bean
A Heron is a long-legged freshwater or coastal bird in the family Ardeidae, with 64 recognised species.
bittern
egret
heron
chicken egg (baked)
Meringue is a type of dessert or candy, often associated with Italian, Swiss, and French cuisine, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar.
meringue
SIREN DB annotation: * semisolid FOODON:03430144 * albumen UBERON:0008944 * ingredient: sucrose added FOODON:03460158
meringue (dish)
The flying barbs are freshwater fish in the genus Esomus, native to South and Mainland Southeast Asia. They are closely related to the genus Danio and are distinctive for their extremely long barbels.
Esomus danrica
Flying barb fish
The tail of a rock lobster which may or may not be shelled.
rock lobster tail
Kratom (Mitragyna speciosa) is a tropical evergreen tree in the coffee family native to Southeast Asia. M. speciosa is indigenous to Thailand, Indonesia, Malaysia, Myanmar, and Papua New Guinea, where it has been used in traditional medicines since at least the nineteenth century. Kratom has opioid properties and some stimulant-like effects.
kratom
King weakfish is a coastal fish found on the eastern coast of South America.
Banga Mary
Bangamary
German Salmon
Rock Salmon
king weakfish or weakfish
yellow mouth salmon
king weakfish
Calamari in english names a variety of dishes made of fried, deep fried or baked squid.
calamari
King crabmeat is meat that is removed from the leg of a King Crab.
king crab meat
king crabmeat
Goby is a common name for many species of small to medium sized ray-finned fish, normally with large heads and tapered bodies, which are found in marine, brackish and freshwater environments. Traditionally most of the species called gobies have been classified in the order Perciformes as the suborder Gobioidei but in the 5th Edition of Fishes of the World this suborder is elevated to an order Gobiiformes within the clade Percomorpha.[1] Not all the species in the Gobiiformes are referred to as gobies and the "true gobies"are placed in the family Gobiidae, while other species referred to as gobies have been placed in the Oxudercidae.
Emma Griffiths
goby
A Scad fish is any of several species of fishes in the family Carangidae (order Perciformes), which also includes the jacks, amberjacks, and pompanos. The name scad is usually restricted to certain species in the genera Decapterus, Selar, and Trachurus. The half dozen species are marine and occur along the Atlantic coast of the Americas, except for the Mexican scad (D. scombrinus), which is found in the Pacific Ocean.[Encyclopedia Britannica, December 05, 2017; accessed August 09, 2019]
scad
Golden pompanos are fairly deep bodied ocean fish of family Carangidae, and are prized eating fish worldwide. They can be distinguished from other pompanos by their slightly longer dorsal fin.
Trachinotus blochii
asian pompano
golden pompano
Masago is a dish consisting of the fully ripened eggs (roe) of the capelin fish.
capelin roe
Masago
The Soldier River Barb is a native Thailand freshwater species which is distributed throughout South East Asia in Cambodia, Vietnam, Indonesia, Laos,Malaysia and Thailand where it is found throughout the Mekong basin and surrounding areas.
Cyclocheilichthys enoplos (Bleeker, 1849)
Soldier river barb
The Roter Fusilier is a type of fish from the fusilier family, Caesionidae, in the order Perciformes. They are related to the snappers, but adapted for feeding on plankton, rather than on larger prey. They are found at reefs in the Indo-Pacific.
roter fusilier
Sillago is a genus of fish in the family Sillaginidae and the only non-monotypic genus in the family. Distinguishing the species can be difficult, with many similar in appearance and colour, forcing the use of swim bladder morphology as a definitive feature.
sillago
The whisker sheatfish (Micronema bleekeri Günther, 1864), is a rare species of freshwater catfish.
Micronema bleekeri
Whisker Sheat
whisker sheatfish
The walking catfish (Clarias batrachus) is a species of freshwater airbreathing catfish native to Southeast Asia. It is named for its ability to "walk"and wiggle across dry land, to find food or suitable environments.
Clarias batrachus
Hito
hito fish
walking catfish
Yellowtail is a confusing name, as it can apply to flounder, tuna and sole. It’s also the common name for several species of amberjack, sleek migratory tuna-like fish found off both U.S. coasts. The most valuable member of this family is the yellowtail farmed in Japan and featured in U.S. sushi bars under the name hamachi
yellowtail
yellowtail fish
Yellow hito is a type of freshwater "walking catfish"common in the Philippines.
yellow hito
An organism that originated from a wild (non-domesticated) population.
wild caught organism
wild harvested animal
Bratwurst is a type of German sausage made from veal, beef, or most commonly pork.
bratwurst
The meat of an adult sheep is mutton, a term only used for the meat, not the living animals.
mutton
Gambier or gambir is an extract derived from the leaves of Uncaria gambir, a climbing shrub native to tropical Southeast Asia. Gambier is produced in Indonesia and Malaysia where it was an important trade item into the late nineteenth century. It can be used as a tanning agent, a brown dye, a food additive and as herbal medicine. Also known as pale catechu, white catechu or Japan Earth, it is often confused with other forms of catechu.
Japan Earth
Uncaria gambir
gambier extract
gambir extract
pale catechu
white catechu
gambier powder
Spariformes
spariform fish
The threadfin breams consist of the family Nemipteridae within the order Perciformes.
Issue: NCBITaxon claims Nemipteridae falls under spariform order.
Nemipteridae
false snapper
whiptail bream
threadfin bream family
Nemipterus virgatus, the golden threadfin bream, is a species of threadfin bream native to the western Pacific, from southern Japan south to northwest Australia including the Arafura Sea.
Nemipterus virgatus
golden threadfin bream
Gorillas are ground-dwelling, predominantly herbivorous apes that inhabit the forests of central Sub-Saharan Africa.
gorilla
The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea, chana, and chole.
chickpea plant
Bhuna chana (roasted black gram) are roasted chickpeas eaten as a snack. Common in India.
roasted black gram
roasted chickpea
bhuna chana
Grana Padano is a cheese originated from Po River Valley in northern Italy that has similar characteristics as Parmigiano Reggiano or known as Parmesan cheese, but with less regulations.
grana padano
A rosette of a green cabbage plant cultivar.
Green cabbage has wide, pale green fan-like leaves with a slightly rubbery texture when raw.
green cabbage head
The red cabbage (purple-leaved varieties of Brassica oleracea Capitata Group) is a kind of cabbage, also known as purple cabbage, red kraut, or blue kraut after preparation. Its leaves are coloured dark red/purple.
red cabbage head
Black cardamom comes from either of two species in the family Zingiberaceae.
Amomum subulatum
hill cardamom
black cardamom plant
A pod harvested from a green cardamom plant variety.
Elettaria cardamomum
green cardamom pod
A pod harvested from a black cardamom plant variety.
Bengal cardamom
Indian cardamom
Nepal cardamom
big cardamon
brown cardamom
greater cardamom
winged cardamom
black cardamom pod
Mole verde ("green mole") is a type of mole of the cuisine of Mexico. The main ingredients are pumpkin seeds and green chile, which bring color.
Pipian
Pipian Verde
green mole
green mole sauce
mole verde
Dehydrated mole verde (green mole sauce).
green mole powder
An heirloom tomato is an open-pollinated (non-hybrid) heirloom cultivar of tomato, that can be classified into four categories: family heirlooms, commercial heirlooms, mystery heirlooms, and created heirlooms. They usually have a shorter shelf life and less disease resistance than hybrids bred to resist against specific diseases.
heirloom tomato
heritage tomato
heirloom tomato (raw)
Chuck is a type of beef cut from the shoulder of a cow. Ground chuck is ground shoulder meat.
ground chuck
Ground round is ground leg meat. Round cuts of beef come from the hind leg of a cow.
ground round
Halva is any of various dense, sweet confections made in the Middle East, Central and South Asia.
Halawa
aluva
chalwa
halava
halawa
haleweh
halwa
helava
helva
helvah
helwa
halva
A hazelnut food product is a food product that derives from hazelnuts
hazelnut food product
The hazelnut is the nut of the hazel and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana. It also is known as cobnut or filbert nut according to species.
cobnut
hazelnut
Strongylocentrotus droebachiensis is is a type of sea urchin, commonly known as the green sea urchin because of its characteristic green color.
green sea urchin
Venison originally meant the meat of a game animal, and now especially means a deer or antelope (in South Africa). Venison can be used to refer to any part of the animal, so long as it can be consumed, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.
venison
Asafoetida is the dried latex (gum oleoresin) (Perumkayam) exuded from the rhizome or tap root of several species of Ferula (F. foetida and F. assa-foetida), perennial herbs growing 1 to 1.5 m (3.3 to 4.9 ft) tall. They are part of the celery family, Umbelliferae. The species are native to the deserts of Iran and mountains of Afghanistan, but are mainly cultivated in nearby Pakistan and India. Asafoetida has a pungent smell, lending it the trivial name of stinking gum, but in cooked dishes it delivers a smooth flavour reminiscent of leeks or other onion relatives.
hengu
hing
inguva
jowani badian
kayam
ting
asafoetida
An aggregate fruit of a soursop plant (Annona muricata)
graviola
guanábana
guyabano
soursop
Horchata or orxata, is a name given to various plant milk beverages of similar taste and appearance.
orxata
horchata
Horn and hoof meal is a type of animal feed made from the horns and hooves of animals, particularly ruminants.
hoof and horn meal
horn and hoof meal
Instant noodles are a noodle dish sold in a precooked and dried noodle block, with flavoring powder and/or seasoning oil. The flavoring is usually in a separate packet, although in the case of cup noodles the flavoring is often loose in the cup. Originally a Japanese product, instant noodles are now produced in many other markets.
instant noodle
A wrap is a food dish made with a soft flatbread rolled around a filling. It is usually but not always classified as a sandwich.
wrap
flatbread wrap
A leaf of a parsley plant (Petroselinum crispum)
Parsley leaf is widely cultivated as a herb, a spice, and a vegetable.
parsley leaf
The Jersey is a British breed of small dairy cattle from Jersey, in the Channel Islands.
Jersey cow
Jersey cattle
Kelp meal is natural fertilizer and animal feed supplement made from dried seaweed (Ascophyllum nodosom).
kelp meal
Kibble is small, dry pellets of processed food for pets (such as dogs and cats)
kibble
Kimchi, a staple in Korean cuisine, is a famous traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru (chili powder), scallions, garlic, ginger, and jeotgal (salted seafood), etc. There are hundreds of varieties of kimchi made with different vegetables as the main ingredients.
kimchee
kimchi
Andouille is a smoked sausage made using pork, originating in France.
andouille sausage
A kohlrabi leaf is a leaf harvested from a kohlrabi plant.
German turnip
kohlrabi
kohlrabi leaf
A kohlrabi food product is a food product derived from the stem (bulbous part) and/or leaf of the kohlrabi plant.
kohlrabi food product
The ladyfish (Elops saurus) is a species of fish in the genus Elops, the only genus in the monotypic family Elopidae
Ladyfish are elongated, slender fish with a compact oval cross section and large deeply forked tail or caudal fin with long, slender symmetrical lobes. [https://gcrl.usm.edu/public/fish/ladyfish.php]
Elops saurus
tenpounder
ladyfish
A patty, in American, Canadian, South African, Australian and New Zealand English, is a flattened, usually round, serving of ground food, often meat or meat alternatives. The food is compacted and shaped into the patty, then cooked, and served.
pattie
patty
The uneaten edible remains of a meal after food consumption has ended, which does not include material that is not directly edible (such as bones or the skins of some vegetables and fruits).
leftover
Chow mein is a dish containing Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization of the Taishanese chāu-mèing.
炒面
炒麪
chow mein
A cut of beef from the primal rib, one of the nine primal cuts of beef. While the entire rib section comprises ribs six through 12, a standing rib roast may contain anywhere from two to seven ribs.
prime rib roast
standing rib roast
beef prime rib roast
Lemurs are mammals of the order Primates, divided into 8 families and consisting of 15 genera and around 100 existing species. They are native only to the island of Madagascar. Most existing lemurs are small, have a pointed snout, large eyes, and a long tail. They chiefly live in trees (arboreal), and are active at night (nocturnal).
lemur
Bushmeat, wildmeat, or game meat is meat from non-domesticated mammals, reptiles, amphibians and birds hunted for food in tropical forests.
bushmeat
wildmeat
Note that there may be cultural, sustainability, biodiversity, and food safety context-specific issues related to the use of game meat. See https://en.wikipedia.org/wiki/Bushmeat
game meat
A whole leaf of a lemongrass plant (Cymbopogon citratus).
lemon grass leaf
west Indian lemongrass leaf
lemongrass leaf
CC BY-SA (https://creativecommons.org/licenses/by-sa/3.0)
Beef sausage is sausage primarily made of beef.
beef sausage
macaroni and cheese mix (dried)
Macaroni and cheese is a dish of English origin, consisting of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as breadcrumbs, meat and vegetables.
mac and cheese
mac n cheese
macaroni cheese
macaroni and cheese
A seed of a chia plant (Salvia hispanica).
chia
chia seed
A poult is a young domestic chicken, turkey, pheasant, or other fowl being raised for food.
poult
Safflower flowers come from the plant Carthamus tinctorius, and are occasionally used in cooking as a cheaper substitute for saffron, sometimes referred to as "bastard saffron". The dried safflower petals are also used as a herbal tea variety.
bastard saffron
kasuba
kasubha
safflower flower
Kapchunka is an ungutted, dried, salted whitefish product of Russian ethnic origin.
ribeyza
rostov rybez
rybetz
Kapchunka fish
Kali Jeeri, also known as Centratherum anthelminticum, is a plant, and its seeds are sometimes used as a herbal medicine.
Centratherum anthelminticum
Kaali Jeeri
Kalijiri
bitter cumin
Kali Jeeri
obsolete: black cumin seed
Gnetum africanum is a vine gymnosperm species found natively throughout tropical Africa. It is grown in various countries across Africa, including: Cameroon.
Gnetum africanum
KoKo
afang
eru
fumbua
m’fumbua
okok
ukase
wild spinach
African jointfir plant
A leaf of an okazi plant (Gnetum africanum).
spinach
Gnetum africanum leaf
afang leaf
african jointfir leaf
eru leaf
fumbua leaf
okazi leaf
okok leaf
ukazi leaf
wild spinach leaf
Okazi leaves, often referred to as wild spinach, are used as a leafy vegetable for soups and stews, commonly called eru soup or afang soup, or eaten raw. The leaves may further be used as a remedy for nausea, sore throats, or as a dressing for warts.
A tuber of an okazi plant (Gnetum africanum).
Gnetum africanum tuber
afang tuber
african jointfir tuber
eru tuber
gnetum africanum tuber
okazi root tuber
ukazi tuber
The okazi root tuber may be used as a source of famine food, and is similar to that of a yam.
okazi tuber
Eru is a soup from Cameroon made from okazi leaves. It is vegetable soup made up of finely shredded and stewed leaves, waterleaf or spinach (okazi leaves), palm oil, and either smoked fish, cow skin (kanda) or beef.
afang soup
eru soup
Food material which has been prepared and cooked in advance so that it only needs to be heated quickly (if at all) before consumption.
precooked
food (precooked)
The Tango apple, or SweeTango (brand name) or 'Minneiska', is a cultivar of apple, and is a hybrid of two other apples (the 'Honeycrisp' and the 'Minnewashta').
Minneiska apple tree
Tango apple tree
An apple harvested from a Tango apple tree cultivar.
Minneiska
SweeTango
Tango apple
Thalipeeth bhajani is multigrain flour mix made of roasted grains and pulses and flavoured with coriander and cumin, and is used to make thalipeeth savoury pancakes.
thalipeeth bhajani
Thalipeeth is a popular Maharashtrian Breakfast Pancake or thick flatbread that resembles a thick paratha but made with a variety of flours that are gluten free and millet based.
thalipeeth
powder
Food material which is in powdered form.
food (powdered)
Baby spinach is spinach that has been harvested during a fairly early stage of plant growth, usually between 15-35 days after planting.
baby spinach
A vegetable patty is a patty made with vegetables and without animal ingredients.
vegetarian patty
vegi patty
vegetable patty
meleagris gallopavo
wild turkey
The kelp gull (Larus dominicanus), also known as the Dominican gull, is a gull which breeds on coasts and islands through much of the southern hemisphere. The specific name comes from the Dominican Order of friars, who wear black and white habits.
Dominican gull
Larus dominicanus
kelp gull
A squash harvested from the butternut squash plant.
butternut squash
butternut squash (raw)
The Hass avocado is a cultivar of avocado with dark green–colored, bumpy skin.
hass avocado
Ají dulce is any of a variety of sweet perennial peppers found in Latin America and the Caribbean. It is most widely known in Puerto Rico and Venezuela, where it refers to a specific native variety of Capsicum chinense that is related to the habanero but with a much milder, smoky flavor. In the English-speaking Caribbean, it is known as seasoning pepper and is essential to a variety of traditional dishes.
cachucha
'ají gustoso
Ají dulce
ajicito
ají cachucha
Ají dulce pepper plant
Tataki (Japanese たたき: "pounded" or "hit into pieces") is a method of preparing fish or meat in Japanese cuisine.
tataki
A tataki made primarily with tuna.
tuna tataki
A fish steak, alternatively known as a fish cutlet, is a cut of fish which is cut perpendicular to the spine and can either include the bones or be boneless.
fish cutlet
fish steak
A tuna steak is a cut of fish from a tuna.
tuna cutlet
tuna steak
A white nectarine tree produces white-fleshed fruit as opposed to nectarine trees that produce yellow-fleshed fruit.
white nectarine tree
A shoot of a germinated broccoli seed.
broccosprout
broccoli sprout
Food material - usually a vegetable - which is cut into long thin strips, similar to matchsticks.
julienned
food (julienned)
Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.
baklava
Fresh bratwurst is bratwurst sausage that has not been subject to cooking.
fresh bratwurst
Cooked bratwurst is bratwurst sausage that has been cooked.
cooked bratwurst
The poblano (Capsicum annuum) is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ancho ("wide").
ancho
ancho pepper
chile ancho
poblano
Ancho Powder is a type of chile powder, specifically ground ancho (poblano) chile peppers.
poblano powder
ancho powder
The mrigal carp (Cirrhinus cirrhosus), also known as the white carp, is a species of ray-finned fish in the carp family. Native to streams and rivers in India, the only surviving wild population is in the Cauvery River, leading to its IUCN rating as vulnerable.
Cirrhinus cirrhosus
white carp
mrigal carp
The okapi (Okapia johnstoni), also known as the forest giraffe, Congolese giraffe, or zebra giraffe, is an artiodactyl mammal native to the northeast of the Democratic Republic of the Congo in Central Africa. Although the okapi has striped markings reminiscent of zebras, it is most closely related to the giraffe.
okapi
A food product made from an ivy gourd plant species.
Coccinia grandis
kowai fruit
scarlet gourd
tindora
ivy gourd food product
Verhackert is a spread of minced bacon, combined with garlic and salt. A traditional dish, the preparation of bacon takes place over two months, which includes freezing the meat two to three times. Once the meat is ready, it is minced with the other ingredients and pressed into a terrine. Verhackert is served cold with bread as an appetizer.
Verhackert
A flatbread is a bread made with flour, water, and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are slightly leavened, such as pita bread.
flatbread
A thin slice of meat from the leg or ribs of veal, pork, chicken, or mutton.
cutlet
The boa constrictor (Boa constrictor), also called the red-tailed boa or the common boa, is a species of large, non-venomous, heavy-bodied snake that is frequently kept and bred in captivity. The boa constrictor is a member of the family Boidae, found in tropical North, Central, and South America, as well as some islands in the Caribbean. A staple of private collections and public displays, its color pattern is highly variable yet distinctive.
boa
A seed of a macadamia nut tree (Macadamia integrifolia).
Hawaii nut
Queensland nut
bauple
bauple nut
boombera
bush nut
gyndl
jindilli
macadamia
maroochi nut
macadamia nut
A whole animal.
A multicellular eukaryotic heterotrophic organism within the kingdom Animalia.
A whole animal can be dead or alive, but its body must be relatively intact.
An animal which is dead or alive and has a relatively intact body.
animal
A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.
gherkin
pickle
pickled cucumber
filled milk food product
A saskatoon berry derives from the or saskatoon plant.
Pacific serviceberry
alder-leaf shadbush berry
chuckley pear berry
dwarf shadbush berry
pigeon berry
western juneberry
western serviceberry
saskatoon berry
red currant
redcurrant
red currant (raw)
Kabocha is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin in North America. In Japan, "kabocha"may refer to either this squash, to the Western pumpkin, or indeed to other squashes.
Japanese pumpkin plant
"Kabocha can be dark green with mottled blue-gray striping, or a deep red-orange color that resembles Red Kuri. You can tell the difference between red Kabocha and Red Kuri by their shape: Kabocha is round but flattened at stem end, instead of pointed."[https://www.strongertogether.coop/food-lifestyle/winter-squash-guide] Many of the kabocha in the market are kuri kabocha, a type created from seiyo kabocha (buttercup squash). Varieties of kabocha include Ajihei, Ajihei No. 107, Ajihei No. 331, Ajihei No. 335, Cutie, Ebisu, Emiguri, and Miyako.
kabocha squash plant
A Nankin cherry is a cherry harvested from the Nankin cherry tree.
Nankin cherry
A seed of a wax bean plant having a yellow or white colored pod, a varietal of a common bean plant (phaseolus vulgaris).
yellow wax bean
Yellow wax beans are green beans that have been bred to have none of the chlorophyll pigment.
wax bean
yellow bell pepper
yellow pepper
yellow bell pepper (raw)
A bell pepper is a fruits in different colours - including red, yellow, orange, green, white, and purple - from a bell pepper plant cultivar. Bell peppers are sometimes grouped with less pungent pepper varieties as "sweet peppers".
bell pepper food product
Golden zucchini is a modern hybrid summer squash (Cucurbita pepo).
gold gush zucchini
golden delight zucchini
goldfinger zucchini
yellow zucchini
golden zucchini plant
A golden or yellow zucchini is a summer squash harvested from the golden zucchini cultivar.
golden zucchini
golden zucchini squash
orange bell pepper
orange pepper
orange bell pepper (raw)
Sunburst squash is a summer squash (species *Cucurbita pepo*) notable for its small size, round and shallow shape, and scalloped edges, somewhat resembling a small toy top, or flying saucer.
cibleme
pattypan squash
scallopini
sunburst squash
white squash
yellow squash
pattypan squash (raw)
Cheese soup is a type of soup prepared using cheese as a primary ingredient, along with milk, broth and/or stock to form its basis.
cheese soup
A shallot is the bulb part of a shallot plant
shallot
shallot (raw)
turmeric extract
turmeric root (raw)
caraway
caraway food product
caraway seed (dried)
cumin
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
cumin seed (dried)
A fully mature black/purple/brown colored drupe fruit of an olive tree (Olea europaea).
black olive
A drupelet berry food product is a product made from aggregated drupelet "berries" such as Raspberries and Blackberries.
druplet berry
drupelet berry food product
A whole fruit of a pomelo tree (Citrus maximus)
pomello
pommelo
pumello
pumelo
pummelo
shaddock
pomelo fruit
bramble berry food product
A beef meat cut that has a flat-cut appearance.
steak
cow steak
beef steak
angelica
angelica food product
A cabbage head from a Savoy cabbage plant.
savoy cabbage
savoy cabbage head (raw)
A raw bullock's heart
bullocks heart (raw)
A whole cherimoya fruit which is raw.
cherimoya fruit (raw)
Apium graveolens var. graveolens
wild celery
wild celery plant
Greater burdock root is a root harvested from the greater burdock plant.
burdock
greater burdock
greater burdock root
Tarragon leaf is a leaf from a tarragon plant
tarragon
tarragon leaf (fresh)
Mugwort leaves and buds, best picked shortly before mugwort flowers in July to September, can be used as a bitter flavoring agent to season fat, meat and fish. Mugwort has also been used to flavor beer before the introduction of hops
mugwort
mugwort buds
mugwort leaves
mugwort leaves and buds
borage
borage food product
Chamaemelum nobile commonly known as chamomile, is a low perennial plant found in dry fields and around gardens and cultivated grounds in Europe, North America, and in Argentina.
Anthemis nobilis
Chamaemelum nobile
English chamomile
camomile
garden chamomile
ground apple
low chamomile
mother's daisy
whig plant
roman chamomile
obsolete: fruit (whole)
A pome fruit of a pear tree.
pear
A leaf of a plant that is used for flavoring.
herb food product
saffron
saffron food product
A food product that has some defining ingredient some basil part.
basil
basil food product
Myrica rubra is a subtropical tree grown for its sweet, crimson to dark purple-red, fruit.
Chinese bayberry
Chinese strawberry
Japanese bayberry
red bayberry
waxberry
yamamomo
yangmei
yumberry
yángméi
ヤマモモ
杨梅
Myrica rubra tree
Softneck garlic is garlic from the (Allium sativum ssp. sativum) plant, and is widely available in grocery stores.
soft-necked garlic
softneck garlic
Hardneck garlic is garlic from the Allium sativum ssp. ophioscorodon garlic plant, and is closer to wild garlic, with complex flavors.
hard-necked garlic
hardneck garlic
potato puff
potato puff (dish)
Hummus is a Levantine dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt, and garlic.
حمص بالطحينة‎
ḥummuṣ bi-ṭaḥini
hummus
A type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, Indonesian, and the Philippines cultures.
empanada
A type of food made of ground maize dough, originating from the northern region of South America in pre-Columbian times, and is notable in the cuisines of Colombia and Venezuela.
arepa
arepa (dish)
Pupusa is a thick flatbread from El Salvador made with cornmeal or rice flour, similar to the Venezuelan and Colombian arepa. It is usually stuffed with one or more ingredients.
pupusa
pupusa (dish)
chocolate mousse
Trail mix or scroggin is a caste of snack mix, specifically a combination of granola, dried fruit, nuts, and sometimes chocolate, developed as a food to be taken along on hikes.
trail mix
Thelesperma megapotamicum is a perennial species of flowering plant in the aster family known by the common name Navajo tea greenthread and rayless greenthread.
rayless greenthread
greenthread plant
Rice bread is a type of bread that is made from rice flour rather than wheat flour.
rice bread
Pan dulce (English: sweet bread) is the name for a variety of Mexican pastries.
Pan dulce
A dish made from boiled cornmeal.
corn grits
grits
Piki is a bread made from blue corn meal used in Hopi cuisine.
piki bread
piki
Pita is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas.
pita
pitta
pita bread
The Robusta coffee plant (Coffea canephora) is a sturdy species which yeilds coffee beans of low acidity and high bitterness.
robusta plant
robusta coffee plant
A coffee beverage made from robusta coffee beans, which tend to be less acidic, more bitter, and have more caffeine than arabica beans.
robusta coffee
robusta coffee (liquid)
A coffee beverage made from arabica coffee beans
arabica coffee
arabica coffee (liquid)
watercress
pomegranate food product
pomegranate
pomegranate (raw)
A starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally Maranta arundinacea, but also Florida arrowroot from Zamia integrifolia, and tapioca from cassava (Manihot esculenta), which is often labelled as arrowroot.
arrowroot starch
Arrowroot is an edible tuber from the arrowroot plant that was extensively used by the Indigenous peoples of the Americas.
arrowroot
arrowroot (raw)
asian pear
chinese pear
japanese pear
nashi
nashi pear
oriental pear
sand pear
asian pear (raw)
The sacred pear is a pear of the Crateva religiosa tree.
abiyuch
garlic pear
sacred barma
sacred garlic pear
templeplant
sacred pear (raw)
One or more whole skunk current berries
skunk currant
Salvia elegans is a perennial shrub native to Mexico and Guatemala.
pineapple sage
tangerine sage
Salvia elegans plant
A whole leaf from a pineapple sage plant.
pineapple sage leaf
rowanberry
sweet rowanberry
A black radish is a radish of the black radish plant
black radish
black spanish radish
black radish (raw)
A daikon radish is a radish of the daikon radish plant
daikon
daikon (raw)
A whole grain rice kernel which has a red coloration due to its bran anthocyanin content.
It is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown. Red rice has a nutty flavor.
red rice kernel
A pad of a prickly pear cactus (Opuntia ficus-indica)
nopal
nopal pad
prickly pear pad
Dioscorea polystachya or Chinese yam is a species of flowering plant in the yam family. It is a perennial climbing vine, native to China and East Asia.[3][4] The edible tubers are cultivated largely in Asia and sometimes used in alternative medicine. This species of yam is unique as the tubers can be eaten raw.
Chinese potato
cinnamon-vine
nagaimo
山药
chinese yam plant
Dioscorea japonica is a type of yam (Dioscorea) native to Japan (including Ryukyu and Bonin Islands), Korea, China, Taiwan, and Assam. Dioscorea japonica is used for food.
East Asian mountain yam
Japanese mountain yam
mountain yam
yamaimo
Dioscorea japonica
Chinese yam is a tuber of the Dioscorea polystachya plant
chinese yam
Mountain yam is a tuber of the Dioscorea japonica plant.
A whole veal.
A veal which is dead or alive and has a relatively intact body.
huauzontle
lamb's quarters
lambsquarters
pitseed goosefoot
Chenopodium berlandieri
A Japanese chestnut is a chestnut from a japanese chestnut tree.
japanese chestnut
japanese chestnut (raw)
A young jackfruit is an immature fruit; it has a mild taste and meat-like texture that lends itself to being a meat substitute for vegetarians and vegans.
young jackfruit
A whole jackfruit is a fruit of the jackfruit tree (Artocarpus heterophyllus).
jack
jack fruit
jackfruit
jakfruit
langka
jackfruit (raw)
crowberry
crowberry food product
A drupe fruit of a hickory cultivar (Carya).
hickory nut
A raw ginkgo nut
ginkgo nut (raw)
A whole raw european chestnut.
european chestnut
european chestnut (raw)
roselle
As Wikipedia notes, the roselle plant (Hibiscus sabdariffa) is also known as Jamaican sorrel, and in the Caribbean simply as "sorrel".
roselle food product
sorrel food product
Chinese star anise
badiane
star anise
staranise
star anise food product
lovage
lovage food product
lovage seed
lovage root
lovage leaf
A drupe fruit of a lychee tree (Litchi chinensis) .
lichee
lichi
litchee
litchi
litchi nut
lychee
black crowberry
A berry fruit from a star fruit plant (Averrhoa carambola)
carambola
star fruit
star fruit food product
red crowberry
purple crowberry
java apple (raw)
sea-buckthorn food product
sallowthorn
sandthorn
sea buckthornberry
sea-buckthornberry
seaberry
sea buckthorn berry
Barley is a cultivated grain used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation.
barley
barley seed (raw)
A hyssop food product is a product made with the leaves, flowers, or oil extract of the hyssop plant.
hyssop
hyssop food product
A mangosteen food product is a food product made from the mangosteen tree.
mangosteen
purple mangosteen
mangosteen food product
Mammee apple, mamey apple or mammey apple
Abricotier d’Afrique
African apple
African apricot
African mammee apple
mammea
mammee apple
mammea africana fruit product
A berry from the Mamey apple tree (Mammea americana)
Santo Domingo apricot
South American apricot
mamey
mammee
tropical apricot
yellow mamey
mamey apple
A lotus plant food product is a seed, pip, rhizome, leaf or flower product obtained from the lotus plant.
Egyptian bean
Indian lotus
bean of India
lotus
sacred lotus
lotus plant food product
Pinus edulis, the Colorado pinyon, two-needle piñon, pinyon pine, or simply piñon, is a pine in the pinyon pine group whose ancestor was a member of the Madro-Tertiary Geoflora (a group of drought resistant trees) and is native to the United States.
Colorado pinyon
Pinus edulis
pinyon pine
two-needle piñon
Colorado pinyon tree
pine nut food product
A pine nut food product made from Colorado pinyon nuts.
Colorado pinyon pine nut food product
A berry fruit of a surinam cherry plant.
Cerisier Carré
brazil cherry
cayenne cherry
pitanga
surinam cherry
opium poppy seed food product
A whole raw salmonberry is a berry harvested from the salmonberry plant.
salmonberry
salmonberry (raw)
The durian is the fruit of several tree species belonging to the genus Durio. There are 30 recognised Durio species, at least nine of which produce edible fruit, with over 300 named varieties in Indonesia, 100 in Thailand and 100 in Malaysia. Durio zibethinus is the only species available in the international market.
durian tree
A durian is the fruit of several tree species belonging to the genus Durio.
durian
durian (raw)
oregon yampah
oregon yampah root
Perideridia oregana is a species of flowering plant in the carrot family known by the common names Oregon yampah and eppaw. It is native to Oregon and California in the western United States, where it grows in woodland and other habitat.
Edible Uses: Root - raw or cooked. A pleasant nutty taste. The root can also be dried and stored for later use. [https://pfaf.org/user/Plant.aspx?LatinName=Perideridia+oregana]
eppaw
oregon yampa plant
A squashberry is a berry from the squashberry plant.
highbush cranberry
lowbush cranberry
mooseberry
moosomin
pembina
pimbina
squashberry
viburnum edule
squashberry (raw)
Malus is a genus of about 30–55 species[3] of small deciduous trees or shrubs in the family Rosaceae, including the domesticated orchard apple (M. pumila syn. M. domestica) – also known as the eating apple, cooking apple, or culinary apple. The other species are commonly known as crabapples, crab apples, crabtrees or wild apples
Malus group
This class encompasses many species called "crab apple", but is there a more formal definition that excludes Malus pumila and Malus domestica?
crab apple plant
crabapple plant
crab apple
crabapple
crabapple (raw)
A raw catjang pea.
Vigna unguiculata subsp. cylindrica
catjang
catjang pea (raw)
Catjang (Vigna unguiculata subsp. cylindrica) is a subspecies of cowpea. The catjang plant is native to Africa, and is an erect densely branched shrubby perennial of Old World tropics.
catjang plant
Gai lan is the leaf and stem component of the gai lan plant
chinese broccoli
chinese kale
jie lan
kai-lan
gai lan
A caryopsis fruit of a common wheat plant (Triticum aestivum).
bread wheat
bread wheat kernel
About 95% of wheat produced worldwide is common wheat.
common wheat kernel
Vaccinium arboreum (sparkleberry or farkleberry) is a species of Vaccinium native to the southeastern and south-central United States, from southern Virginia west to southeastern Nebraska, south to Florida and eastern Texas, and north to Illinois.
Vaccinium arboreum
farkleberry
sparkleberry
sparkleberry plant
Medlar
medlar (raw)
mulberry food product
A mulberry is a fruit multiple from a mulberry plant
mulberry
black mulberry
mulberry (raw)
Bayberry is a sweet, crimson to dark purple-red, fruit from the Myrica rubra tree.
bayberry
bayberry (raw)
Vaccinium elliottii (Elliott's blueberry) is a species of Vaccinium in the blueberry group (Vaccinium sect. Cyanococcus). It is native to the southeastern and south-central United States, from southeastern Virginia south to Florida, and west to Arkansas and Texas.
Vaccinium elliottii
elliott's blueberry
Dulce de leche is a confection from Latin America prepared by slowly heating sweetened milk to create a substance that derives its flavour from the Maillard reaction, also changing colour, with an appearance and flavour similar to caramel.
dulce de leche
popcorn food product
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
An inner core and growing bud of certain palm trees, including coconut, acai palm, sabal, and juçara
Palm Heart
Palmetto
Palmito
The fruit may derive from palm trees (notably coconut (Cocos nucifera), juçara (Euterpe edulis), Açaí palm (Euterpe oleracea), palmetto (Sabal spp.), and peach palm).
heart of palm
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme that curdles milk.
curds and whey
junket
junket (dish)
Bulgur is a cereal food made from the cracked parboiled groats of several different wheat species, most often from durum wheat.
bulgur wheat
bulgur
A caffè mocha is a chocolate-flavored variant of a caffè latte
coffee mocha
mocaccino
mochaccino
mochachino
caffè mocha
Chimichanga is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.S. cuisine.
chimichanga
Tapioca pearls are pebble-sized spheres of tapioca; sizes range from about 1 mm to 8 mm in diameter, with 2–3 mm being the most common.
tapioca pearl
tapioca pearls
Nutrition drinks are beverages that promise a healthy balance of protein, carbohydrate, and fat.
There are hundreds of varieties of nutritional drinks that fall into two general categories, shakes and formulas. Shakes are intended for oral consumption and may be designed to be compatible with health conditions such as diabetes (Glucerna). Nutrition shakes are usually fortified with vitamins and blended with sugar to improve taste. Formulas are designed for more specific disease states such as cancer, chronic obstructive pulmonary disease, and later-stage kidney disease.
nutritional drink
obsolete: pork steak
The American name for a form of back bacon that is cured, smoked and fully cooked, trimmed into cylindrical medallions, and thickly sliced. "Canadian" bacon is made only from the lean eye of the loin and is ready to eat. Its flavor is described as more ham-like than other types because of its lean cut.
Canadian-style bacon
back bacon
Canadian bacon
Back bacon is a cut of bacon that includes the pork loin from the back of the pig. It may also include a portion of the pork belly in the same cut. It is much leaner than side bacon made only from the pork belly.
Back bacon is derived from the same cut used for pork chops. It is the most common cut of bacon used in British and Irish cuisine, where both smoked and unsmoked varieties are found.[Wikipedia:Back_bacon]
A heart meat product is a food product deriving from heart organ(s).
heart food product
A brain food product is a food product deriving from animal brain.
The brain, like most other internal organs, or offal, can serve as nourishment. Brains used for nourishment include those of pigs, squirrels, rabbits, horses, cattle, monkeys, chickens, fish, lamb and goats. In many cultures, different types of brain are considered a delicacy.[wikipedia]
brain food product
Stenodus nelma, known alternatively as the nelma, sheefish, inconnu or connie, is a commercial species of freshwater whitefish in the family Salmonidae. It is widespread in the Arctic rivers from the Kola Peninsula (White Sea basin) eastward across Siberia to the Anadyr River and also in the North American basins of the Yukon River and Mackenzie River.
Stenodus nelma
connie
inconnu
sheefish
nelma
A whole kernel of spelt (Triticum spelta)
hulled wheat
spelt kernel
Sweetbread is a culinary name for the thymus (also called throat, gullet, or neck sweetbread) or pancreas (also called stomach, belly or gut sweetbread), typically from calf (ris de veau) and lamb (ris d'agneau), and, less commonly, beef and pork.
sweetbread food product
meat spread
Almond milk is a plant milk manufactured from almonds with a creamy texture and nutty flavor,
almond milk
A poultry sandwich contains chicken, turkey or other poultry meat.
poultry sandwich
A seafood sandwich is a sandwich made with fish and/or other seafood ingredients.
seafood sandwich
Orange mint is a hybrid variety of mint grown for its fragrant leaves, and is a member of the Lamiaceae or Labiate family.
Bergamot mint
Mentha x piperita citrata
eau de cologne mint
orange mint
A species of flowering plant in the mint family Lamiaceae.
Mentha arvensis
corn mint
cornmint
field mint
wild mint
corn mint plant
egg soup
One or more pieces of chickens.
piece(s) of chicken
A bean food product harvested frrom the scarlet runner bean plant.
butter bean
multiflora bean
runner bean
scarlet bean
scarlet runner bean
scarlet runner bean food product
A bean pod harvested frrom the scarlet runner bean plant.
scarlet runner bean pod
Vaccinium stamineum
buckberry
highbush huckleberry
southern gooseberry
squaw huckleberry
tall deerberry
deerberry food product
A species of flowering plant in the heath family.
buckberry plant
highbush huckleberry plant
southern gooseberry plant
squaw huckleberry plant
tall deerberry plant
deerberry plant
A fruit of the longan tree (Dimocarpus longan).
dragon eyes
longan
lungan
longan (raw)
A fruit of the Rambutan tree.
hairy lychee
rambutan
rhambustan
rambutan (raw)
Muhammad Mahdi Karim
SIREN DB annotation: * liquid FOODON:03430130 * heat-treated FOODON:03440022 * part of plant FOODON:03420174 * steeping FOODON:03450036
herbal tea (liquid)
Portuguese kale
couve tronchuda
sea kale
tronchuda cabbage leaf (raw)
An onion that is harvested from the Welsh onion plant.
Japanese bunching onion
allium fistulosum
bunching onion
long green onion
scallion
spanish onion
japanese bunching onion
welsh onion
A variety of kale with a long tradition in Italian cuisine, especially that of Tuscany.
Cavolo nero
Lacinato
Tuscan kale
black Tuscan palm
black cabbage
dinosaur kale
flat back cabbage
palm tree kale
Lacinato kale
A subtropical marine fish, classified in family Serranidae, the groupers and sea basses. It is found in the eastern Atlantic Ocean, the Mediterranean Sea, and the Black Sea.
Serranus scriba
painted comber
A whole raw nut with its shell intact.
nut (raw, shell on)
A species of rabbit native to southwestern Europe (including Spain, Portugal and western France) and to northwest Africa (including Morocco and Algeria).
European rabbit
A burger patty that does not contain meat or any such kind of meat. These burgers may be made from ingredients like beans, especially soybeans and tofu, nuts, grains, seeds or fungi such as mushrooms or mycoprotein.
veggie burger
vegetarian burger
A squash-like cucurbit grown for its immature fruit, a vegetable especially popular in South Asia. It is the only member of the genus Praecitrullus.
Praecitrullus fistulosus isn't in NCBITaxon, but genus Praecitrullus is, and it has only one member, so no ambiguity if one only references that.
Indian baby pumpkin
Indian round gourd
Indian squash
Praecitrullus
Praecitrullus fistulosus
apple gourd
dhemase
dilpasand
meha
round melon
tindsi
Tinda plant
A food product from the seed of guarana plants.
guarana food product
A food product derived from fruit of the longan tree (Dimocarpus longan).
longan fruit food product
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * fruit part FOODON:03420167
loquat (raw)
A food product derived from jojoba beans.
jojoba bean food product
jojoba bean
jojoba bean (dried)
Ymer is a Danish soured milk product which has been known since 1930 and is made by fermenting whole milk with the bacterial culture Lactococcus lactis.
Ymer
Crispbread is a flat and dry type of cracker, containing mostly rye flour.
crisp bread
crispbread
A leavening agent is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture.
leaven
raising agent
leavening agent
A sweet chocolate-flavored paste which is eaten mostly spread on breads and toasts or similar grain items such as waffles, pancakes, muffins, and pitas.
nutella
chocolate spread
A chewy, firm pastille-type sweet similar to a gumdrop without the sugar coating, originating from the United Kingdom.
wine gums
winegums
wine gum
A type of drink containing sugar and stimulant compounds, usually caffeine, which is marketed as providing mental and physical stimulation (marketed as "energy", but distinct from food energy). They may or may not be carbonated and may also contain other sweeteners, herbal extracts, taurine, and amino acids.
energy drink
The immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.
Adobar
Carne de vinha d'alhos
adobo
A melon harvested from the horned melon plant.
African horned cucumber
African horned melon
cucumis metuliferus
hedged gourd
horned melon
jelly melon
kiwano
kiwano plant
melano
spiked melon
horned melon (raw)
A small, savory, deep-fried round ball made from cornmeal-based batter. Hushpuppies are frequently served as a side dish with seafood and other deep-fried foods.
hushpuppy
A yogurt prepared with soy milk.
soya yogurt
soygurt
yofu
soy yogurt
A food product not including meat and animal tissue products (such as gelatin or animal-derived rennet).
vegetarian food
vegetarian food material
A cupuaçu fruit which is raw.
cupu assu
cupuaçu
cupuaçu fruit
cupuaçu fruit (raw)
A fruit of the shea tree.
shea fruit (raw)
A food product derived from the fruit or seed of the shea tree.
shea fruit food product
The seed of a shea fruit.
shea nut (raw)
A very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked.
fillo
filo pastry
phyllo
phyllo dough
filo
Soybean material ground into a thick liquid, to which gums are added to create a substance resembling real cream found in mammalian milk.
soy cream
A semidried sausage traditionally made in Southern Germany, Austria, Switzerland, and Alsace.
landjaeger
A liquid prepared for consumption
SIREN DB annotation: * liquid FOODON:03430130
beverage
A process which takes in some food material from an individual or community of plant or animal organisms in a given context and time, and outputs a precursor or consumable food product. This may include a part of an organism or the whole, and may involve killing the organism.
This includes harvesting from plants, hunting a deer, or milking process of a cow. The food is derived from part or whole of a single organism species (with perhaps a few exceptions, such as lichen).
food harvesting
A variety of banana plant native to Micronesia
"Eating one of these small bananas (about 100 g) covers the vitamin A requirement for 2 days. The Cavendish variety, on the other hand, contains almost no vitamin A. Growing vitamin A-rich banana varieties in more countries could contribute to a decline in global vitamin A deficiency." [http://www.fao.org/zhc/detail-events/en/c/446573/]
utin lap plant
peanut (whole or pieces)
A seed of a peanut plant (Arachis hypogaea).
peanut
A roasted peanut pod.
peanut pod (roasted)
A traditional Japanese seasoning produced by fermenting soybeans with salt and kōji (the fungus Aspergillus oryzae) and sometimes rice, barley, seaweed or other ingredients.
miso
Steel-cut oats (US) are groats (the inner kernel with the inedible hull removed) of whole oats which have been chopped into two or three pinhead-sized pieces (hence the names; "steel-cut" comes from the steel blades).
Irish oatmeal
coarse oatmeal
pinhead oats
steel cut oats
An oil made out of soybeans genetically modified to produce relatively low levels of linolenic acid in comparison to other soybeans.
soybean oil (low linolenic)
Palm kernel oil which has been partly or fully hydrogenated.
palm kernel oil (hydrogenated)
A fat used in the confectionery industry for making chocolate, candies, and baked goods. Confectionery fats must remain relatively stable during storage.
confectionery fat
Coconut oil which has been partly or completely hydrogenated.
coconut oil (hydrogenated)
A bakery filling containing a significant proportion of fat - usually 30% but ranging up to 60%.
bakery filling fat
filling fat
Winterization of oil is a process that uses a solvent and cold temperatures to separate lipids and other desired oil compounds from waxes. Winterization is a type of fractionation, the general process of separating the triglycerides found in fats and oils, using the difference in their melting points, solubility, and volatility.
fractionate crystallization
winterization of oil
Poppyseed oil is an edible oil from poppy seeds (specifically seeds of Papaver somniferum, the opium poppy).
poppy oil
poppy seed oil
poppyseed oil
A vegetable oil extracted from the seeds of tomatoes.
tomato seed oil
Oil extracted from walnuts (from the Juglans regia tree).
walnut oil
Oil pressed from the kernels of the Prunus armeniaca (apricot). Apricot kernels have an oil content of 40-50%
Apricot oil
apricot kernel oil
Oil pressed from hazelnuts. It is strongly flavoured and used as a cooking oil.
hazelnut oil
A plant food product which derives from the cupuaçu plant.
The white pulp of the cupuaçu frruit is uniquely fragrant (described as a mix of chocolate and pineapple), and it contains theacrine (1,3,7,9-tetramethyluric acid) instead of the xanthines (caffeine, theobromine, and theophylline) found in cacao.[1] It is frequently used in desserts, juices and sweets. The juice tastes primarily like a pear, with a hint of banana.[wikipedia]
cupuaçu fruit food product
cupu assu oil
cupuaçu oil
A butter obtained from the nutmeg nut by expression. It is semisolid, reddish-brown in colour, and has the taste and smell of nutmeg itself.
nutmeg butter
Oil extracted from the seed of ucuhuba plants (Virola surinamensis).
ucuhuba seed oil
A partly hydrogenated oil made from soybeans.
soybean oil (partly hydrogenated)
Oil extracted from the hard outer brown layer of rice called chaff (rice husk).
Rice bran oil is known for its high smoke point of 232 °C (450 °F) and mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying.[Wikipedia]
rice bran oil
A fully hydrogenated oil made from soybeans.
soybean oil (fully hydrogenated)
A type of tomato bred for sauce and packing purposes.
paste tomato
processing tomato
roma tomato
plum tomato (raw)
A distilled, highly alcoholic beverage (45–74% ABV / 90–148 U.S. proof). It is an anise-flavoured spirit derived from botanicals, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs.
absinthe
Muesli is a cold breakfast cereal dish based on rolled oats and ingredients like grains, nuts, seeds and fresh or dried fruits.
Müsli
müesli
muesli
A dessert pastry consisting of a filled brioche.
La Tarte de Saint-Tropez
tropezienne
tarte tropézienne
Bolognese sauce is a meat-based sauce in Italian cuisine, typical of the city of Bologna
ragù
ragù alla bolognese
ragù bolognese
bolognese sauce
A beef stew braised in red wine, often red Burgundy, and beef stock, generally flavoured with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon.
beef Burgundy
bœuf bourguignon
bœuf à la Bourguignonne
beef bourguignon
Small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled
skewered food
brochette
A small skewer of meat
skewered meat
meat brochette
An Italian pasta sauce from Rome made with egg, hard cheese, guanciale (or pancetta), and black pepper.
carbonara sauce
skim milk (liquid)
A northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and parmesan cheese.
risotto
A French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise. Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, zucchini, aubergine (eggplant), bell pepper, and some combination of leafy green herbs common to the region.
ratatouille
A dish from Savoy in the Alps. It is made with potatoes, reblochon cheese, lardons and onions.
tartiflette
A Maghrebi dish which is named after the earthenware pot in which it is cooked.
maraq
marqa
tagine
tajine
A Levantine vegetarian salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur (soaked, not cooked), and seasoned with olive oil, lemon juice, salt and pepper. Some variations add garlic or lettuce, or use couscous instead of bulgur.
tabbouleh
A Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanying a variety of ingredients, such as seafood, vegetables, and occasionally tropical fruits.
sushi
A baked egg-based dish which originated in early eighteenth-century France. It is made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert.
souffle
soufflé
A mixture of creamed fish or meat, sometimes combined with breadcrumbs, with a light egg binding, formed into an egg-like shape, and then cooked, usually by poaching.
quenelle
An Italian dry-cured ham that is usually thinly sliced and served uncooked.
prosciutto
parmesan
parmesan cheese food product
A sandwich traditionally made with Italian bread (such as ciabatta, and michetta), usually served warmed by grilling or toasting. In many English-speaking countries other types of bread such as baguettes may be used.
panino
panini
A salumi made of pork belly meat that is salt cured.
pancetta
A Spanish rice dish originally from Valencia, named after the wide, shallow traditional pan used to cook the dish.
paella valenciana
paella
A castrated adult cattle male (occasionally a female or in some areas a bull) kept for draft or riding purposes.
Ox as a prefix may also be used to refer to some carcass products from any adult cattle, such as ox-hide, ox-blood, oxtail, or ox-liver. [https://en.wikipedia.org/wiki/Cattle#Terminology]
A dish made from beaten eggs fried with butter or oil in a frying pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded around fillings such as cheese, chives, vegetables, mushrooms, meat (often ham or bacon), or some combination of the above.
omelet
omelette
An eggplant- (aubergine) or potato-based dish, often including ground meat, in the Levant, Middle East, and Balkans, with many local and regional variations.
moussaka
A French pastry traditionally made up of three layers of puff pastry (pâte feuilletée), alternating with two layers of pastry cream (crème pâtissière). The top pastry layer is dusted with confectioner's sugar, and sometimes cocoa, pastry crumbs, or pulverized seeds (e.g. roasted almonds) or is glazed with icing or fondant in alternating white (icing) and brown (chocolate) stripes, and combed.
mille-feuille
millefeuille
mille-feuille pastry
An Italian cream cheese recognized as a Prodotto agroalimentare tradizionale (traditional regional food product), it is coagulated by the addition of certain acidic substances such as lemon juice, vinegar or citric acid.
mascarpone
A top-fermented beer made with predominantly pale malt.
pale ale
A hoppy beer style within the broader category of pale ale.
IPA
india pale ale
Yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than unstrained yogurt, while preserving yogurt's distinctive sour taste. Like many types of yogurt, strained yogurt is often made from milk that has been enriched by boiling off some of its water content, or by adding extra butterfat and powdered milk. In Europe and North America, it is often made from low-fat or fat-free milk.
Greek yogurt
sack yoghurt
yogurt cheese
strained yogurt
A sauce made from a white roux (butter and flour) and milk.
bechamel
besciamella
white sauce
Béchamel sauce
A dish originating from the Indian subcontinent, consisting of chicken stewed in an onion- and tomato-based sauce, flavoured with curry powder and or ginger, garlic, tomato puree, chilli peppers, turmeric, cumin, coriander, cinnamon, cardamom etc.
curry chicken
chicken curry
A dish of ground meat covered with mashed potatoes and baked, similar to the British dish shepherd's pie.
hachis parmentier
A meat pie with a crust or topping of mashed potato.
shepherd's pie
A regional dish of Savoyard gastronomy based on processed cheese and bread. It is prepared from cheesaes such as the mountain county , Beaufort , Gruyère de Savoie , Emmental of Savoy.
Savoyard fondue
fondue savoyarde
A dish of beef dipped in fondue, originating in Switzerland.
fondue bourguignonne
Burgundy fondue
Fat (in the strict sense) specifically refers to lipids that are solids at room temperature.
fat
A fruit multiple of a fig plant (Ficus carica).
common fig
fig
An additive used to modify flavour
flavor agent
flavouring agent
flavouring additive
A tartiflette except that small squares of pasta, crozets de Savoie (usually made from buckwheat but sometimes durum) are used instead of potatoes.
croziflette
A baked or fried boiled ham and cheese sandwich.
croque monsieur
A cut of pork popular in Western and Asian cuisines. The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking – usually with a sauce, often barbecue – and then served.
pork ribs
A Tex-Mex and Mexican cuisine dish usually served as a taco on a flour or corn tortilla, with toppings including cooked skirt steak or other cuts of beef, chicken, as well as vegetables instead of meat. In restaurants, the meat is usually cooked with onions and bell peppers.
fajita
A dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.
cordon bleu
schnitzel cordon bleu
cordon bleu (dish)
A type of pasta made with fresh eggs and found in the cuisines of southern Germany and Austria, Switzerland, Hungary, Slovenia, Alsace, Moselle and South Tyrol.
Csipetke
Galuska
Halušky
Nokedli
Spätzli
spätzle
A prepared coffee beverage without cream or sugar.
coffee (liquid, no cream or sugar)
A coffee-flavoured Italian dessert made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa.
tiramisu
Red velvet cake is traditionally a red, red-brown, crimson or scarlet colored chocolate layer cake, layered with white cream cheese or ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa.
red velvet cake
Steeped tea made from dried Rooibos plant (Aspalathus linearis) tea leaves.
bush tea
red tea
redbush tea
rooibos tea (steeped)
A dish originating in Switzerland and prepared from raclette cheese round which is heated, either in front of a fire or by a special machine, then scraped onto diners' plates. It is accompanied by small firm potatoes, cornichons, pickled onions, and dried meat.
raclette (dish)
A tart French pickle made from a small gherkin pickled in vinegar and tarragon.
Cornichon pickle
A soup product in liquid form.
soup (liquid)
A fisheries term for several species of demersal fish with fins, particularly Atlantic cod (Gadus morhua), whiting (Merluccius bilinearis), haddock (Melanogrammus aeglefinus), hake (Urophycis), pollock (Pollachius), and others.
white fish
whitefish (fisheries term)
A sexually mature female bird.
hen
A food ingredient that is prepared by scraping or cutting from the outer, colorful skin of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to foods.
zest
citrus fruit zest
Zest made from lemon rind.
lemon zest
multi-component seafood product
A food product made from the fruiting body of a subterranean ascomycete fungus, predominantly one of the many species of the genus Tuber.
truffle food product
A food product made from black, white, pink or similar peppercorns.
peppercorn food product
multi-component meat product
A food product made from tonka beans
tonka bean food product
multi-component fruit product
A food product made from the tamarillo fruit.
tamarillo food product
A dual purpose medium to large drupe or stone fruit of the Olea europea tree used as table olives and for olive oil production
Manzanilla de Sevilla
Manzanillo olive
Spanish olive
Manzanilla olive
Juice from white grapefruit
white grapefruit juice
A type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout.
oatmeal raisin cookie
Vegan Feast Catering from Oceanside, CA, USA
A tomato sauce, usually made with tomatoes, garlic, herbs, and onions. Its many variations can include the addition of capers, olives, spices, and a dash of wine.
marinara sauce
A dish flavoured with sweet and sour sauce, and having vegetables and/or animal meat.
sweet and sour dish
A sausage made from turkey meat
turkey sausage
Roasted sunflower seeds with shell removed
sunflower seed (shell off, roasted)
A class of tomatoes believed to be of southeast Asian origin, shaped similarly to the oval plum tomatoes but having the small size and sweetness of cherry tomatoes. Grape tomatoes produce small and typically oblong fruits.
grape tomato
grape tomato (raw)
A sweet and sour sauce dish having pork as a defining ingredient.
sweet and sour pork
A beef primal cut that comes from the area below the backbone .
The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are exceptionally prepared on the grill or under a broiler.
beef loin
A cut of beef corresponding to the psoas major muscle, which is very tender.
eye fillet
filet de bœuf
beef tenderloin
A boneless steak cut from the sirloin region
New York strip
strip steak
top loin steak
beef top loin steak
A beef steak that is prepared from the beef short loin. The maximum width of the tenderloin must be at least 1/2 inch (13mm) when measured parallel to the length of the backbone.
filet mignon
The name originates from the characteristic T-shape of its bone.
beef T-bone steak
A beef steak that is prepared from the beef short loin. The maximum width of the tenderloin must be atleast 1.25 inches (3.2cm) when measured parallel to the length of the backbone.
beef loin porterhouse steak bone in
Differentiated from the T-Bone steak by its larger Tenderloin muscle.
beef porterhouse steak
Flour ground from blue flint corn.
blue corn flour
A process which separates a culinary nut's shell from its meat, leaving the meat part more or less intact.
shelling
shelling process
shell removal process
A pod from a winged bean plant.
The tender pods, which are the most widely eaten part of the plant, are best when eaten before they exceed 2.5 cm (1.0 in) in length.[Wikipedia]
winged bean pod
A dog treat consisting of an animal bone with or without tendon or other tissue.
dog chew bone
dog bone
A dog chew made out of rawhide.
rawhide bone
rawhide mini bone
rawhide
rawhide snack
A large cat native to the mountain ranges of Central and South Asia.
ounce
snow leopard
A group of indeterminate heirloom tomatoes in the shape of a pear, but smaller, and having yellow, orange, and red varieties.
pear tomato
pear tomato (raw)
A food product based on a group of beans distinguished by their white skin.
white bean food product
A pea variety that yeilds green-colored seeds at maturity.
green field pea plant
obsolete: giraffe
A type of coarse-ground whole wheat flour similar to conventional whole wheat flour in that both are made from the whole grain, but graham flour is ground more coarsely and is not sifted during milling (i.e. unbolted).
graham flour
echinoderm food product
In the United States, a langostino lobster food product is legislated to refer to one of three species of squat lobster in the family Galatheidae: Cervimunida johni, Munida gregaria, and Pleuroncodes monodon.
langostino lobster product (sensu USA)
A lemon, whole or in pieces, for eating or other food processing.
lemon (whole or pieces)
A citrus plant in the family Rutaceae believed to have originated in central China as a hybrid of mandarin orange and the ichang papeda.
yuzu tree
yuzu food product
A whole raw yuzu fruit
yuja
yuzu (raw)
A hesperidium fruit of a citrus plant (Citrus).
citrus fruit
A whole thigh that is obtained from a turkey.
turkey thigh
A sandwich containing peanut butter as a defining ingredient.
peanut butter sandwich
A whole leg that is obtained from a turkey.
turkey leg
A turkey thigh that contains skin.
turkey thigh (with skin)
A skinless turkey thigh.
turkey thigh (skinless)
A chicken thigh that contains skin.
chicken thigh (with skin)
A chicken thigh after the skin has been removed.
A skinless chicken thigh.
chicken thigh (skinless)
obsolete: chicken breast (skinless)
An adult female swine.
sow
A portion of a food product presented in the general context of daily a recommended intake of a food group.
The serving size is shown as a common household measure that is appropriate to the food (such as cup, tablespoon, piece, slice, or jar), followed by the metric amount in grams (g). ... By law, serving sizes must be based on the amount of food people typically consume, rather than how much they should consume. [FDA]
serving size
A specific amount of food that a food product's nutrition facts' listed nutrient quantities pertain to.
The food label serving unit is specific for each product category and designed to help consumers compare nutrient information on a number of food products within a category. [USDA Center for Nutrition Policy and Promotion, 1999]
food label serving
An amount of a specific food an individual eats for dinner, snack, or other eating occasion.
Portions can be bigger or smaller than the servings listed in daily intake recommendations or on a food label. Many factors affect food portions, such as the individual’s age, gender, activity level, and appetite and where and when the food is obtained and eaten. [USDA Center for Nutrition Policy and Promotion, 1999]
portion
food portion
A percentage indicating how much a nutrient in a single serving of an individual packaged food or dietary supplement contributes to an individual's recommended daily value intake for that nutrient.
percent daily value
A datum about a recommended amount of a nutrient for an individual to consume or not to exceed each day.
daily nutrient value
A datum, measured in food calories, representing a potential amount of energy available in a food material to a consumer.
1 kilocalorie (kcal) = 1000 calories (cal). By convention in food science, the large calorie is commonly called calorie (with a capital C by some authors) to distinguish from the smaller unit.
food calorie datum
A stalk harvested from a lemon grass plant.
lemon grass
lemongrass
West Indian lemon grass stalk
cymbopogon citratus stalk
lemon grass stalk
lemongrass stalk
A genus of plants in the mustard family (Brassicaceae). The members of the genus are informally known as cruciferous vegetables, cabbages, or mustard plants.
bok choy vegetable food product
bomdong vegetable food product
broccolini vegetable food product
choy sum vegetable food product
collard greens vegetable food product
gai lan vegetable food product
komatsuna vegetable food product
mizuna vegetable food product
rutabaga vegetable food product
savoy cabbage vegetable food product
tatsoi vegetable food product
cole crop vegetable food product
cruciferous vegetable food product
brassica food product
obsolete: fillet
A steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the cow carcass, usually a steer or heifer.
filet mignon (North America)
A butchery cut of chicken that is typically boneless.
fillet of chicken
A specific cut of chicken meat that lies under the main portion of the breast just above the ribcage around the center of the sternum. Each fillet is separated from the main breast by filament.
chicken fillet
Cavendish banana (overripe, raw)
A fruit ripeness characteristic in which a fruit has surpassed ripeness and is undergoing decomposition.
decaying
too ripe
overripe
A fruit ripeness characteristic in which a fruit has some ripe part(s) or is about to achieve full maturity.
slightly ripe
A pome fruit of a Gala apple tree cultivar.
Gala apple
A cultivar of dry onion, that has a pure white papery skin and a sweet, mild white flesh.
white onion (raw)
A mild variety of onion having low sulfur content and high water content when compared to other onion varieties.
sweet onion
sweet onion (raw)
Rice flour made from brown rice and in which the bran and germ are included in the milling process.
brown rice flour
A type of rice grown mainly in Southeast and East Asia, Northeastern India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked.
It is called glutinous (Latin: glūtinōsus)[1] in the sense of being glue-like or sticky, and not in the sense of containing gluten (which it does not). [Wikipedia]
glutinous rice
Flour made from glutinous rice.
glutinous rice flour
Flour that has not been bleached or enriched with nutrients during the manufacturing process.
white wheat flour (unenriched, unbleached)
A flour is milled to a finer texture than all-purpose flour, and is made with soft wheat for a lower protein content than all-purpose flour.
pastry flour
A pet food that has not been heat treated or otherwise preserved.
pet food (raw)
A food item intended to provide pleasure or reward to an animal, and which might not be nutritious.
pet treat
A chicken thigh that has been debonned.
chicken thigh (debonned)
A chicken thigh that has been skinned and debonned.
chicken thigh (skinless, debonned)
A carcass of a chicken that includes all anatomical parts.
dead chicken
This is an Uberon 'carcass' that 'has quality' some 'dead
chicken carcass
A chicken which has been defeathered, eviscerated, and cleaned
chicken (butchered)
chicken thigh (with bone)
A chicken thigh that contains skin and bone material.
chicken thigh (with skin, with bone)
obsolete: chicken breast (skinless, boneless)
Utensils, table surfaces, slicers, pipe interiors, tank interiors, filler bowls, packaging and conveyors, hopper and other food-contact surfaces of equipment.
A surface that contacts human food or a surface from which drainage, or other transfer, onto the food or onto a surface that contacts the food ordinarily occurs during the normal course of food processing.
FCS
food processing contact surface
Food material unsuitable to ingest by a consumer due to spoilage related to the type of material it is, or to packaging or storage.
food (spoiled)
Food material that has been grown, harvested, packed, or held under such conditions that it is unfit for food; or prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health.
food (adulterated)
Food contact materials are materials that are intended to be in contact with food. These can be things that are quite obvious like a glass or a can for soft drinks as well as machinery in a food factory or a coffee machine.
food contact material
A female pig under the age of 1 year. The term is also often used to refer to a pig who has not farrowed, or given birth to a litter.
gilt
A pig between weaning and sale or transfer to the breeding herd, sold for slaughter or killed for rations.
grower
grower pig
A grower pig over 70 kg (150 lb) liveweight.
finisher
finisher pig
A piglet slaughtered for its tender meat.
suckler
suckling pig
suckler pig
A young pig recently separated from the sow
weaner
weaner pig
Organism food material that has been harvested.
harvested food material
Food material produced by sustainable agricultural practices.
sustainable agriculture food product
A food product made from plant or animal cell lines incubated in a production facility.
cell-based technology food
Food material that is obtained by hunting, the practice of seeking, pursuing and capturing or killing wild animals.
food harvested by hunting
Food material that is obtained by foraging the natural environment.
food harvested by gathering
Food material which is produced from one or more organisms, none of which have changes in their DNA as a result of genetic engineering.
food (not genetically-modified)
A food product derived from a food fermentation process involving bacteria, yeast or mold culture.
food (fermented from innoculant)
The country or countries of manufacture, production, design, or brand origin where an article or product comes from. For multinational brands, this may include multiple countries within the value-creation process.
product country-of-origin
A product primarily manufactured in a single country of origin, and with components coming from that country.
single country-of-origin product
A product primarily manufactured within America.
Made in America
Made in USA
American-made product
A single-country-of-origin product which is retailed in that country.
product retailed within its country-of-origin
Food produced within a relatively short distance of where it is consumed (whether at a regional or smaller scale)
100-mile food
100 mile diet
locally produced and consumed food
A plant or plant part that is obtained by foraging the natural environment.
wild harvested plant
Cultivation of plants within a polytunnel or similar tunnel.
tunnel farming
The rearing of domesticated animals for food.
food animal rearing
An approach to animal husbandry designed to maximize production, while minimizing costs by keeping livestock such as cattle, poultry, and fish at high stocking densities, at large scale, and using automated feeding systems.
factory farming
intensive animal farming
industrial livestock production
A technology-based approach toward food production that aims to provide optimal growing conditions throughout the development of a crop located within an enclosed growing structure such as a greenhouse or building.
controlled environment agriculture (CEA) production
aquaculture production
Aquatic farmed food production located offshore, in coastal areas or in freshwater lakes, open-net pens, or “cages”, that allow for free exchange between the farm and the surrounding environment.
aquaculture open-pen rearing
aquaculture closed containment pen rearing
A caryopsis fruit of a barley plant (Hordeum vulgare subsp. vulgare).
barley seed
multi-component wheat food product
A seed of a cumin plant (Cuminum cyminum).
cumin seed
A seed of a ginkgo plant (Ginkgo biloba)
ginkgo nut
Food material that is the output of a food harvesting process.
food (harvested)
A drupe fruit of the arabica coffee plant (Coffea arabica).
arabica bean
arabica coffee bean
robusta coffee bean
excelsa coffee bean
Organism food material which has not reached harvestable maturity.
pre-harvest food material
A seed of a common bean plant (Phaseolus vulgaris).
common bean
A legume fruit of a common bean plant (Phaseolus vulgaris).
common bean pod
A raceme inflorescence of a broccoli plant(Brassica oleracea var. italica).
broccoli
broccoli floret
A rosette of a cabbage plant (Brassica oleracea var. capitata).
cabbage
cabbage head
A seed of a rapseed plant (Brassica napus var. napus).
rapeseed
A primary root of a carrot plant (Daucus carota).
carrot
carrot root
A tuberous root tuber of a cassava plant (Manihot esculenta).
manioc
tapioca
yuca
yucca root
cassava
A raceme inflorescence of a cauliflower plant (Brassica oleracea var. botrytis).
cauliflower
cauliflower floret
A petiole of a celery plant (Apium graveolens Dulce Group).
celery stalk
A primary root of a sugar beet plant (Beta vulgaris subsp. vulgaris).
sugar beet
A drupe fruit of a sweet cherry plant (Prunus avium).
sweet cherry
A seed of a cowpea plant (Vigna unguiculata).
cowpea
A pepo fruit of a cucumber plant (Cucumis sativus).
cucumber
A caryopsis fruit of a durum wheat plant (Triticum turgidum subsp. durum).
durum wheat
durum wheat seed
durum wheat kernel
A berry fruit of a grape plant.
de-stemmed grape
grape
A nut fruit of a common hazelnut tree (Corylus avellana)
common hazelnut
indian mustard plant
A seed of black mustard or indian mustard or white/yellow mustard plant.
mustard seed
A seed of an indian mustard plant (Brassica juncea subsp. integrifolia).
indian mustard seed
A stem of a kohlrabi plant (Brassica oleracea var. gongylodes).
kohlrabi stem
A rosette leaf of a lettuce plant (Lactuca sativa).
lettuce leaf
A caryopsis fruit of a soft white wheat plant.
soft white wheat kernel
Maize plant
A type of grits made from hominy.
hominy grits
A caryopsis fruit of a maize plant (Zea mays subsp. mays).
corn kernel
maize kernel
An ear infructescence of a maize plant (Zea mays subsp. mays).
corn cob
maize cob
A caryopsis fruit of an oat plant (Avena sativa).
oat
A caryopsis fruit of a perl millet plant (Cenchrus americanus).
perl millet
perl millet kernel
A root of a radish plant (Raphanus sativus).
radish
A petiole of a rhubarb plant (Rheum rhabarbarum).
rhubarb stalk
An aggregate fruit of a raspberry plant.
raspberry
A caryopsis fruit of a rice plant (Oryza sativa).
whole grain rice kernel
A food product that has rice as a defining ingredient, and other ingredients.
multi-component rice food product
brown rice kernel
Organism food material which has reached harvestable maturity.
harvest-ready food material
A rice kernel which has a very dark coloration due to its bran anthocyanin content.
purple rice
black rice kernel
A food product made from a rutabaga plant.
rutabaga food product
A hypocotyl of a rutabaga plant (Brassica napus subsp. rapifera).
rutabaga
An anther of a saffron plant (Crocus sativus).
The vivid crimson stigma and styles of a saffron flower are collected and dried for use mainly as a seasoning and colouring agent in food.
saffron thread
A leaf of a siberian kale plant (Brassica napus var. pabularia).
siberian kale leaf
An aggregate fruit of strawberry plant (Fragaria x ananassa).
strawberry
A stem of a sugar cane plant (Saccharum officinarum).
sugar cane
sugar cane stem
A tuberous root tuber of a sweet potato plant (Ipomoea batatas).
sweet potato
A date recommended for the use of a product while at peak quality, this date is not a reflection of safety unless used on infant formula.
food quality date
A hypocotyl of a turnip plant (Brassica rapa subsp. rapa).
turnip
A shoot axis tuber of a yam plant (Dioscorea).
yam
A drupe fruit of a coconut palm tree (Cocos nucifera).
coconut
A dietary supplement formulated to contain little to no branched chain amino acids (BCAA), typically recommended for individuals with Maple Syrup Urine Disease.
Lauren Chan
BCAA-free formula
BCAA-free medical formula
branched chain amino acid-free formula
A date which indicates when a product should be frozen to maintain peak quality. It is not a purchase or safety date.
food freeze-by date
A date intended for inventory management indicating how long to display a product for retail sale. It is not a safety date.
food sell-by date
A last date recommended to a consumer for the use of the product while at peak quality.
best if used by
use-by date
This is also a safety date when used on infant formula regulated by the U.S. Food and Drug Administration (FDA).
best if used by date
A food product's packaging date as marked by a food manufacturer or retailer.
food packaging date
A food product's production or assembly date as marked by a food manufacturer.
food production date
jackfruit food product
A fruit multiple of a jackfruit tree (Artocarpus heterophyllus).
jacktree
A jackfruit is composed of hundreds to thousands of individual flowers, and the fleshy petals of the unripe fruit are eaten.
A stem of an asparagus plant (Asparagus officinalis)
asaparagus
asparagus spear
A fruit multiple from a pineapple tree (Ananas comosus).
pineapple
Food material which is an object aggregate of pieces.
food (pieces)
A fruit cultivated to possess no mature seeds.
fruit (seedless)
A white-colored immature fruitbody of a cultivated mushroom fungus (Agaricus bisporus).
button mushroom
champignon mushroom
common mushroom
cultivated mushroom
table mushroom
white button mushroom
white mushroom
A brown-colored immature fruitbody of a cultivated mushroom fungus (Agaricus bisporus).
Italian brown
Italian mushroom
Roman brown mushroom
Swiss brown mushroom
brown cap mushroom
chestnut mushroom
cremini
crimini
crimini mushroom
brown mushroom
A mature fruitbody of a cultivated mushroom fungus (Agaricus bisporus).
portabella
portabella mushroom
portobella mushroom
portobello
portobello mushroom
A fruitbody of a cultivated mushroom fungus (Agaricus bisporus).
pioppini mushroom
Meat that has no bone material in it.
meat (boneless)
Meat that has no connected skin (epidermis).
meat (skinless)
A whole drumstick that is obtained from a poultry.
drumstick
poultry drumstick
A signature spice of the Sichuan cuisine of China's southwestern Sichuan Province, commonly available in a red or green peppercorn variety.
chinese prickly ash
mala pepper
rattan pepper
szechuan pepper
szechwan pepper
sichuan pepper
A red variety of sichuan peppercorn harvestaed from Zanthoxylum bungeanum.
Zanthoxylum bungeanum
Honghuajiao
红花椒
red sichuan peppercorn
A green variety of sichuan peppercorn harvested from Zanthoxylum armatum.
Qinghuajiao
青花椒
green sichuan peppercorn
salmon
clingstone peach tree
freestone peach tree
A drupe fruit of an apricot tree (Prunus armeniaca).
apricot
berry
drupelet berry
An edible drupe fruit of a cherry plant.
cherry
A drupelet fruit of a loganberry plant (Rubus x loganobaccus).
loganberry
A drupelet fruit of a cloudberry plant (Rubus chamaemorus).
aqpik
averin
bakeapple
evron
knotberry
knoutberry
low-bush salmonberry
nordic berry
A peach with a pit that clings to the pulp of the fruit.
clingstone peach
A peach with a pit that is easily seperable from its fruit pulp.
freestone peach
A drupe fruit of a plum plant.
plum
A berry fruit of a pimiento pepper plant.
cherry pepper
pimiento
A ripened red colored berry fruit of a bell pepper plant cultivar.
sweet red pepper
sweet red bell pepper
An orange-yellow pepo fruit of a pumpkin plant.
pumpkin
A drupelet fruit of a blackberry plant.
blackberry
A hesperidium fruit of a tangerine tree (Citrus tangerina).
tangerine
A fruit of an akee tree which is poisonous until cooked (Blighia sapida).
achee
ackee
ackee apple
ankye
ayee
akee
A drupelet fruit of a black raspberry plant (Rubus occidentalis).
bear's eye blackberry
black cap raspberry
black caps
scotch cap.
wild black raspberry
black raspberry
A black marked seed of a blackeyed pea plant, a cultivar of a cowpea plant (Vigna unguiculata subsp. unguiculata).
black-eyed bean
black-eyed pea
crowder pea
southern pea
blackeyed pea
obsolete: corn kernel
An edible flower bud of a caper plant (Capparis spinosa).
Flinders rose
caper bush
A berry fruit of a jalapeno pepper plant (Capsicum annuum).
jalapeno pepper
A rosette leaf of a spinach plant (Spinacia oleracea)
spinach leaf
A rosette of a spinach plant (Spinacia oleracea)
spinach head
A bunch of raw spinach heads and / or leaves.
spinach bundle
spinach bunch
A rosette leaf of a mustard plant (Brassica juncea)
mustard leaf
Food material which has been juiced.
food (juiced)
A rosette leaf of a collard plant (Brassica oleracea var. viridis)
collard leaf
A rosette leaf of a kale plant
kale leaf
A pericarp from the Star Anise (Illicium verum) tree.
taranise
A bunch of raw collard heads.
collard greens
collard greens bundle
collard greens bunch
A rosette of a collard plant (Brassica oleracea var. viridis)
collard
collard head
A bunch of raw mustard leaves.
mustard greens bundle
mustard greens bunch
A bunch of raw kale leaves.
kale greens
kale greens bundle
kale greens bunch
A rosette of a lettuce plant (Lactuca sativa).
head lettuce
lettuce head (anatomical)
A head of crisphead lettuce.
iceberg lettuce
crisphead lettuce
A head of butterhead lettuce.
butterhead lettuce
A group of lettuce cultivars with red leaves.
red leaf lettuce plant
lollo bionda
A whole lettuce plant with a cleaned root system
Lettuce provided as a consumer product with a root ball attached to provide longevity.
living lettuce
A rosette leaf of a cabbage plant (Brassica oleracea var. capitata)
cabbage leaf
red onion (raw)
A bulb of a red onion plant cultivar
red onion
A bulb of a yellow onion plant cultivar
yellow onion
A bulb of a white onion plant cultivar
white onion
Honeycrisp apple
A berry fruit of a pepper plant (Capsicum)
A juicy, rounded, brightly colored fruit without a stone or pit, though pips or seeds may be present.
common berry
A mushroom very similar to Pleurotus ostreatus, the pearl oyster, but with a few noticeable differences. The caps of pulmonarius are much paler and smaller than ostreatus and develops more of a stem. P. pulmonarius also prefers warmer weather than ostreatus and will appear later in the summer.
Italian oyster mushroom
phoenix mushroom
usuhiratake
lung oyster
A drupe fruit of an almond plant (Prunus dulcis).
almond
A rosette leaf of a land cress plant (Barbarea verna)
American cress
Barbarea verna
Belle Isle cress
Bermuda cress
and upland cress
bank cress
black wood cress
creasy greens
creasy leaf
early wintercress
early yellowrocket
land cress
scurvy cress
land cress leaf
land cress food product
A bunch of raw land cress leaves.
creasy greens bunch
land cress bundle
land cress bunch
sugarloaf cabbage plant
A fruitbody of a fungi.
mushroom
toadstool
A mushroom (or toadstool) is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source.
mushroom fruitbody
A fruitbody of a genus of popular edible mushrooms, commonly known as chanterelles, a name which can also refer to the type species, Cantharellus cibarius.
chanterelles
chanterelle mushroom
A rosette leaf of a chard plant (Beta vulgaris subsp. vulgaris).
chard leaf
A bunch of raw chard leaves.
chard bundle
chard bunch
A bunch of raw siberian kale leaves.
siberian kale bundle
siberian kale bunch
A rosette leaf of a turnip greens plant (Brassica rapa subsp. rapa).
turnip leaf
A drupe fruit of a sour cherry plant (Prunus cerasus)
sour red cherry
sour cherry
A drupe fruit of a blue plum plant.
blue plum
A drupe fruit of a purple plum plant.
purple plum
A whole prune.
prune
A drupe fruit of a mango tree (Mangifera indica).
mango
A pepo fruit varietal of a squash plant (Cucurbita).
squash
A pepo fruit of a papaya tree (Carica papaya).
papaw
pawpaw
papaya
A berry fruit of a blueberry plant.
blueberry
A berry fruit of a lingonberry plant (Vaccinium vitis-idaea).
cowberry
mountain cranberry
partridgeberry
lingonberry
A berry fruit of a gooseberry plant (Ribes uva-crispa).
european gooseberry
A berry fruit of a huckleberry plant.
huckleberry
A berry fruit of a hot pepper plant.
hot pepper
A berry fruit in the Grossum cultivar group of a bell pepper plant.
bell pepper
capsicum
sweet pepper
An immature green colored berry fruit of a bell pepper plant cultivar.
sweet green pepper
sweet green bell pepper
A mature yellow colored berry fruit of a bell pepper plant cultivar.
sweet yellow pepper
sweet yellow bell pepper
orange bell pepper plant
A mature orange colored berry fruit of a bell pepper plant cultivar.
sweet orange pepper
sweet orange bell pepper
A green-colored spear of a green asparagus plant.
garden asparagus
green asparagus spear
A white-colored spear of a white asparagus plant which grows underground, without chlorophyll.
edible ivory
royal vegetable
white asparagus
white gold asparagus
white asparagus spear
A purple-colored spear of a purple asparagus plant.
purple asparagus
purple asparagus spear
A hesperidium fruit of a grapefruit tree (Citrus x paradisi).
grapefruit
A hesperidium fruit of a mandarin orange tree (Citrus reticulata).
mandarin
mandarine
mandarin orange
A drupelet fruit of a boysenberry plant (R. ursinus × R. idaeus).
boysenberry
A drupelet fruit of a dewberry plant.
dewberry
A shoot axis tuber of a potato plant cultivar having golden yellow flesh.
yukon potato
yellow potato
A shoot axis tuber of a white potato plant cultivar having white or tan skin and white flesh.
white potato
A seed of a field pea plant which is a varietal of a common pea plant (Pisum sativum subsp. arvense).
austrian winter pea
dun (grey-brown) pea
kapucijner pea
field pea
A seed of a sweet pea plant (Lathyrus odoratus).
sweet pea
A seed of a field corn plant (Zea mays).
field corn
field corn kernel
A nut fruit of a chestnut tree (Castanea).
chestnut
nut (raw)
seed (raw)
A drupelet fruit of a youngberry plant which is a hybrid between three different species; the raspberries, blackberries, and dewberries from the genus Rubus.
youngberry
A fruit of a tropical or subtropical fruit producing plant.
A fruit of a mangosteen plant (Garcinia mangostana).
A fruit of a star apple tree (Chrysophyllum cainito).
abiaba
aguay
caimito
cainito
estrella
golden leaf tree
milk fruit
pomme de lait
purple star apple
tar apple
star apple
A pear shaped heirloom fruit varietal of a tomato plant (Solanum lycopersicum).
teardrop tomato
A seed of a water chestnut plant (Eleocharis dulcis).
bat nut
buffalo nut
devil pod
ling nut
mustache nut
singhara nut
water chestnut
water caltrop
An underground plant part eaten as food by humans.
root vegetable
An inflorescence of an artichoke plant (Cynara cardunculus var. scolymus).
french artichoke
globe artichoke
green artichoke
A whole artichoke includes the petals. An artichoke heart has most of its petal structure removed.
artichoke head
waterfly egg
A pome fruit of a williams bon chrétien pear plant, cultivar of a common pear.
Williams' Bon Chrétien pear
Williams pear
A pome fruit of a common pear plant (Pyrus communis)
european pear
common pear
A pepo fruit of a cantaloupe plant (Cucumis melo var. cantalupo).
cantaloupe
A berry fruit of a kiwifruit plant (Actinidia deliciosa).
kiwi
kiwifruit
Chinese gooseberry
fuzzy kiwifruit
A hesperidium fruit of a navel orange plant (Citrus sinensis)
A berry fruit of a grape tomato plant.
plum grape tomato
A seed of a sunflower plant (Helianthus annuus)
sunflower seed
sunflower seed (whole kernel)
A bulb of a garlic plant (Allium sativum)
garlic
garlic bulb
A clove of a garlic bulb, including the husk.
garlic clove
An immature flower stalk of a garlic plant.
garlic spear
garlic stem
garlic top
garlic scape
A drupe fruit of a nectarine tree (Prunus persica var. nectarina).
nectarine
A seed of a lighter varietal of a red kidney bean plant.
light red kidney bean
A seed of a darker varietal of a red kidney bean plant.
dark red kidney bean
A pome fruit of a bosc pear plant, cultivar of a common pear.
Bosc pear
A celery stalk from the inner portion of a celery plant (Apium graveolens Dulce Group)
celery heart
A leaf of a casava plant (Manihot esculenta)
cassava leaf
A nut fruit from an oak tree (Quercus).
acorn
A fruit that develops from the merger of several ovaries that were separated in a single flower.
etaerio
aggregate fruit
A drupe fruit of an acerola plant.(Malpighia emarginata)
acerola
The flesh of fish
fish meat
A chicken egg in its shell.
chicken egg (shell on)
A pepo fruit of a muskmelon plant (Cucumis melo )
muskmelon
A pepo fruit of a melon plant.
melon
A cultivar of a muskmelon, inodorus group plant.
honeydew melon
A pepo fruit of an acorn squash plant (Cucurbita melopepo subsp. melopepo).
ornamental gourd
pepper squash
summer crookneck squash
acorn squash
A berry fruit of an avocado plant (Persea americana)
avocado
A seed of an amaranth plant.
amaranth seed
A tuber of an arrowroot plant (Maranta arundinacea).
arugula food product
A leaf of a rocket plant (Eruca vesicaria subsp. sativa)
colewort
rocket leaf
rocket salad
roquette
rucola
rucoli
rugula
arugula leaf
Flour made from the milling of apple fruit.
apple flour
A black-purple berry fruit of a black currant plant (Ribes nigrum)
european black currant
black currant
A pome fruit of an asian pear plant (Pyrus pyrifolia)
korean pear
oriental pears
pyrus pyrifolia
taiwan pear
A pepo fruit of a banana passionfruit plant.
banana passionfruit
A berry fruit of a wine grape variety which have deep red or almost black skin.
black grape
A drupe fruit of a walnut tree (Juglans nigra)
eastern black walnut
black walnut
A root of a black radish plant (Raphanus sativus var. sativus)
erfurter radish
A seed of a cacao tree (Theobroma cacao)
cacao bean
cocoa bean
A seed of an areca palm (Areca catechu)
betel nut
A nut fruit from a cashew tree (Anacardium occidentale)
cashew nut
A fruit of a cherimoya plant (Annona cherimola)
cherimoya
chirimoya
chirimuya
custard apple
cherimoya fruit
A fruit from a cupuaçu plant (Theobroma grandiflorum).
A berry fruit of an eggplant (Solanum virginianum)
aubergine
brinjal
egg plant
eggplant
A hesperidium fruit of a california valencia orange plant.
california valencia orange
A leaf of a fenugreek plant (Trigonella foenum-graecum).
mehti
methi leaf
fenugreek leaf
A bunch of raw fenugreek leaves.
fenugreek bunch
fenugreek bundle
fenugreek leaf bunch
A berry fruit of a guava plant.
guava
A rosette leaf of a chicory plant (Cichorium intybus).
chicory leaf
A rosette of a chicory plant (Cichorium intybus).
radicchio
succory
witloof
chicory head
A bunch of raw chicory leaves.
chicory bundle
chicory bunch
A berry fruit from a java apple tree (Syzygium samarangense)
Semarang rose-apple
wax apple
wax jambu
java apple
A fruit of a beechtree.
beech nut
SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed (anatomical part) FOODON:03420155
beechnut
A fruit multiple of a breadfruit tree (Artocarpus altilis)
breadfruit
A rosette leaf of a basil plant (Ocimum basilicum)
basil leaf
A leaf of a bean plant.
bean leaf
A rosette leaf of a swiss chard plant (Beta vulgaris subsp. vulgaris).
swiss chard leaf
A bunch of raw swiss chard leaves.
swiss chard bundle
swiss chard bunch
A leaf of a beet plant.
beetroot leaf
beet leaf
A rosette leaf of a cauliflower plant (Brassica oleracea var. botrytis)
cauliflower leaf
A leaf of a celery plant (Apium graveolens Dulce Group).
celery leaf
A bunch of raw celery stalks.
celery bunch
A leaf of a grape plant.
grape leaf
A grape berry food product which is a cluster of grapes connected to a single peduncle by way of pedicels.
bunch of grapes
cluster of grapes
clustered grape
grape bunch
grapes on the vine
grape cluster
A leaf of a groundsel plant (Senecio vulgaris).
groundsel leaf
A rosette leaf of a loose leaf lettuce plant.
loose leaf lettuce
loose leaf lettuce plant leaf
A leaf of a mizuna plant (Brassica rapa subsp. nipposinica).
mizuna leaf
A leaf of a papaya plant (Carica papaya).
papaya leaf
A bunch of raw arugula leaves.
arugula green bundle
arugula greens
arugula greens bunch
A bunch of raw parsley leaves.
parsley bunch
A leaf of a pumpkin plant.
pumpkin leaf
A leaf of a radish plant (Raphanus sativus)
radish leaf
A leaf of a sorrel plant (Rumex acetosa)
sorrel leaf
A bunch of raw sorrel leaves.
sorrel bundle
sorrel bunch
A leaf of a taro plant (Colocasia esculenta)
taro leaf
A leaf of a vegetable-producing plant.
vegetable leaf
A pome fruit from a crabapple tree.
A drupe fruit of a jujube plant (Ziziphus jujuba).
chinese date
jujube
red date
A pepo fruit of a chayote plant (Sicyos edulis)
christophine
mirliton squash
pipinela
chayote
A nut fruit from a japanese chestnut tree (Castanea crenata)
A nut fruit from an european chestnut tree (Castanea sativa)
spanish chestnu
sweet chestnut
A hesperidium fruit of a clementine plant (Citrus x clementina)
A berry fruit of a cranberry plant.
cranberry
A pepo fruit from a horned melon tree (Cucumis metuliferus).
A hesperidium fruit of a citron plant (Citrus medica).
buddha's hand
citron
An aggregate fruit of a custard apple plant (Annona squamosa).
ata
custard-apple
seet sop
sugar apple
sugar-apple
sweetsop
custard apple fruit
A hesperidium fruit of a lime plant.
lime
A rosette of two cultivar groups (Brassica rapa, subspecies pekinensis and chinensis) of a chinese cabbage plant.
chinese cabbage
chinese cabbage head
chinese cabbage food product
A rosette leaf of a chinese cabbage plant.
chinese cabbage leaf
A fruit from a durian tree.
A root of a daikon plant (Raphanus sativus var. niger).
chinese radish
japanese radish
kaiware daikon
A seed of a kola tree (Cola acuminata).
colanut
kolanut
kola nut
A pod of a kola tree (Cola acuminata).
kola fruit
kola fruit follicle
kola nut pod
A nut fruit of a filbert plant (Corylus maxima).
filbert
filbert nut
A bulb and part of top of a leek plant (Allium ampeloprasum).
leek
A berry fruit of a miracle fruit plant (Synsepalum dulcificum).
miracle fruit
sweet berry
miracle berry
A pome fruit from a louqat tree (Eriobotrya japonica).
loquat
A pepo fruit of a watermelon plant (Citrullus lanatus ).
watermelon
A caryopsis fruit of a tamarind plant (Tamarindus indica).
tamarind
tamarind pod
A pepo fruit of a passion fruit plant (Passiflora edulis).
granadilla
passiflora edulis
purple granadilla
passion fruit
A fruit multiple from a mulberry tree (Morus <eudicots>).
A drupe fruit of a longan plant (Dimocarpus longan)
A berry fruit of an elderberry plant.
elderberry
A berry fruit of a pomegranate plant (Punica granatum).
granado
grenadier
shi liu
zakuro
A berry fruit of a natal plum plant (Carissa macrocarpa).
natal plum
A pod of an okra plant (Abelmoschus esculentus)
gumbo
kacang bendi
lady's finger
lady's-fingers
okra
okra vegetable
quiabo
okra pod
A seed of an okra plant (Abelmoschus esculentus)
okra seed
A seed of a flax plant (Linum usitatissimum).
linseed
flaxseed
A rosette of a savoy cabbage plant varietal (Brassica oleracea var. sabauda).
savoy cabbage head
portuguese kale
scouve tronchuda
tronchuda cabbage plant
tronchuda cabbage leaf
A hesperidium fruit of a kumquat plant (Citrus japonica)
kumquat
A berry fruit of a sacred pear plant(Crateva religiosa)
abiyuch tree
barna
bidasi
garlic pear tree
sacred barma tree
sacred garlic pear tree
sacred garlic-pear
spider tree
temple plant
sacred pear
A berry fruit of a naranjilla plant (Solanum quitoense)
lulo
naranjilla
An aggregate fruit of a salmonberry plant (Rubus spectabilis).
pistachio nut food product
A drupe fruit of a pistachio plant (Pistacia vera).
pistachio
pistachio nut
A fruit of a shea tree (Vitellaria paradoxa).
A shea fruit also includes the nut or seed core.
shea fruit
The primary root of a parsnip plant (Pastinaca sativa)
parsnip
black fonio seed (raw)
A seed of a finger millet plant (Eleusine coracana)
finger millet
ragi
finger millet seed
A pome fruit of a pyracantha berry plant (Pyracantha)
firethorn
pyracantha
pyracantha berry
green onions
sibies
spring onions
A primary root of a horseradish plant (Armoracia rusticana)
horseradish root
A whole hickory nut from a pecan hickory tree (Carya illinoinensis)
pecan
A seed of a spanish peanut plant cultivar (Arachis hypogaea var. vulgaris)
spanish peanut
A seed of a runner peanut plant cultivar.
runner peanut
A seed of a valencia peanut plant cultivar.
valencia peanut
A seed of a virginia peanut plant cultivar.
virginia peanut
A pod of a virginia peanut plant cultivar.
virginia peanut pod
A bean of a moreton bay chestnut black bean plant (Castanospermum australe)
blackbean
moreton bay chestnut
moreton bay chestnut blackbean
moreton bay chestnut black bean
A root, tuber or bulb (without peel) of a jerusalem artichoke plant (Helianthus tuberosus)
jerusalem artichoke
A pepo fruit of a pattypan squash plant, a varietal of summer squash.
button squash
custard squash
scallop squash
scallopini squash
A pepo fruit of a summer squash plant.
summer squash
A yellow colored cultivated variety of summer squash plant.
straightneck squash
yellow summer squash
A berry fruit of a pawpaw plant (Asimina triloba)
paw paw
paw-paw
A leaf of a purslane plant (Portulaca oleracea)
purslane leaf
A pine nut kernel with a shell, of a soft or hard shell variety.
pine nut (shell on)
A pepo fruit of a ridge gourd plant.
ridge gourd
A bulb of a sweet onion plant varietal.
obsolete: idaho potato
A russet potato which is trademarked by the Idaho Potato Commission (IPC) to certify that it has been grown in the state of Idaho.
idaho russet potato
A root of a ginger plant (Zingiber officinale)
elephant ginger
elephant ginger root
ginger root
A root of a ginseng plant
ginseng
ginseng root
A berry fruit of a squashberry plant (Viburnum edule)
A drupe fruit of a rambutan plant (Nephelium lappaceum)
A berry fruit of a otaheite gooseberry plant (Cicca acida)
grosellero
jumbilin
sour gooseberry
otaheite gooseberry
A drupe fruit from a pili tree (Canarium ovatum)
pili nut
A berry fruit of a persimmon plant (genus Diospyros).
persimmon
A pome fruit of a quince plant (Cydonia oblonga)
quince
A plant leaf food product derived from the lemon balm plant (Melissa officinalis).
lemon balm food product
A leaf of a lemon balm plant (Melissa officinalis)
balm
balm mint
common balm
lemon balm leaf
A root of a sarsaparilla plant.
honduran sarsaparilla
jamaican sarsaparilla
sarsaparilla
sarsaparilla root (Smilax aristolochiifolia)
An achene fruit of a salsify plant (Tragopogon porrifolius)
oyster plant
salsify
salsify root
An aggregate fruit of a red raspberry plant (Rubus idaeus)
european red raspberry
red raspberry
A berry fruit of a tamarillo plant (Solanum betaceum)
tree-tomato
tamarillo
A hesperidium fruit of a tangelo plant (Citrus x tangelo)
tangelo
A hesperidium fruit of a yuzu plant (Citrus junos)
kuzu
xiang cheng
yuzu
A drupe fruit of a sumac fruit.
sumac fruit
sumac berry
A caryopsis fruit of a rye plant (Secale cereale)
rye
rye seed
rye kernel
A seed of a lathyrus pea plant (Lathyrus)
lathyrus pea
A seed of a shea tree (Vitellaria paradoxa).
shea nut
sheanut
Surrounding fruit pulp is removed from the shea fruit to yeild a shea nut (seed).
A seed of a lupine bean plant.
lupin bean
lupine bean
A seed of a vanilla bean plant.
vanilla bean
A tuber of a yam bean plant (Pachyrhizus erosus).
Mexican turnip
Mexican yam bean
jicama
yam bean
jicama tuber
A seed of a wrinkled pea plant.
wrinkled sweet pea
wrinkled pea
A root of a kava plant (Piper methysticum)
intoxicating pepper
kava
kava kava
kave root
kava root
A raw konjacu tuber.
konjacu tuber (raw)
A seed of a safflower plant (Carthamus tinctorius)
safflower seed
A berry fruit of a chili pepper plant.
chile
chile pepper
chili
chili pod
chilli
chilli pepper
chīlli
green chili
green chilli pepper
red chili pepper
green chilies
chili pepper
A berry fruit of a tomatillo plant (Physalis philadelphica)
jamberry
mexican groundcherry
mexican husk tomato
tomatillo
An aggregate fruit of a rose plant.
rose hip
A hesperidium fruit of a seville prange plant (Citrus x aurantium)
bitter orange
sour orange
seville orange
A bulb of a shallot plant (Allium cepa var. aggregatum)
A berry fruit of an olallieberry plant (Blackberry 'Black Logan' × youngberry)
olallaberry
olalliberry
ollalaberry
ollaliberry
olallieberry
A berry fruit of a wood apple plant (Limonia acidissima).
elephant apple
feronia limonia
indian wood apple
limonia acidissima
wood apple
obsolete: sorghum seed (whole)
A root of a taro plant (Colocasia esculenta)
cocoyam
dasheen
eddo
elephant's ear
kalo
malanga
taro
taro root
A root of a turmeric plant (Curcuma longa)
indian saffron
turmeric
yellow ginger
turmeric root
A drupe fruit of a yellow plum plant (Prunus americana).
august plum
goose plum
hog plum (prunus)
wild plum
yellow plum
A drupe fruit of a red plum plant.
red plum
A berry fruit of a plum tomato plant.
plum tomato
A seed of a white lupine plant (Lupinus albus).
field lupine
white lupin
white lupine
white lupine bean
A shoot axis tuber of a russet burbank potato cultivar.
russet burbank potato
A tuberous root tuber of a yellow sweet potato plant varietal.
yellow sweet potato
yellow variety sweet potato
A tuberous root tuber of a red sweet potato plant varietal.
red sweet potato
red variety sweet potato
A tuberous root tuber of a jersey yellow sweet potato plant, a heirloom varietal of sweet potato plant.
jersey yellow sweet potato
A riped berry fruit of a white pepper plant.
white pepper
white peppercorn
A tuber of a yellow nutsedge plant (Cyperus esculentus)
choufa plant
chufa plant
earth almond plant
nutgrass plant
purple nutsedge plant
rush nut plant
tiger nut plant
tigernut plant
yellow nutsedge plant
zulu nut plant
yellow nutsedge tuber
A drupe fruit of a sair date plant cultivar.
sayer date
sayir date
sair date
A berry fruit of a green tomato plant.
green tomato
A berry fruit of a red currant plant (Ribes rubrum).
northern red currant
A raeceme inflorescence of a purple cauliflower varietal.
purple cauliflower floret
A rosette leaf of a field cress plant (Lepidium campestre).
bastard cress
field peppergrass
field pepperweed
pepperwort
field cress leaf
A shoot axis tuber of a red potato plant cultivar.
red potato
A primary root of a belgian carrot plant.
belgian carrot
A corm of a red Abyssinian banana plant (Ensete ventricosum)
abyssinian banana
ensete
false banana
red-skinned banana
red Abyssinian banana corm
A berry fruit of a seedless white grape cultivar.
seedless white grape
A berry fruit of a miniature tomato plant.
cherry tomato
miniature tomato
Seed bran of an oat plant (Avena sativa)
oat bran
A berry fruit of a bramble berry plant.
bramble berry
A berry fruit of a ribier grape plant.
ribier grape
A berry fruit of a white grape cultivar.
white grape
A berry fruit of a red grape cultivar.
red grape
A seed of a catjang pea plant, a subspecie of a cowpea plant (Vigna cylindrica)
catjang pea
A pepo fruit of a Calabash melon plant (Lagenaria siceraria).
Guinea bean
Italian edible gourd
New Guinea bean
Tasmania bean
bottle gourd
calabash
giant gourd
suzza melon
white flowered gourd
zucca melon
https://forums.botanicalgarden.ubc.ca/threads/zucca-mellons.29365/ , http://www.grassrootsolutions.com/pdf/Pages%2043-36%20from%20Every%20Seed%20090316%20final%20printed%20(1).pdf
A kernel of a yellow dent corn plant.
yellow dent corn
yellow dent corn kernel
A kernel of a yellow corn plant.
yellow corn
yellow sweet corn kernel
A kernel of a white corn plant.
white corn
white sweet corn kernel
A berry fruit of a plantain plant (Musa ABB Group)
cooking banana
plantain
A kernel of a sweet corn plant, which is a varietal of maize plant.
pole corn
sugar corn
sweetcorn
sweet corn kernel
A rice kernel which is at least three times longer than it is wide.
long grain rice
long grain rice kernel
milled white rice
white rice
A leaf of a chive plant (Allium schoenoprasum)
chive leaf
soursop food product
A seed of an alaska pea plant, which is a cultivar of garden pea plant.
alaska pea
A seed of an anise plant (Pimpinella anisum).
"The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise,[4] fennel, licorice, and tarragon. It is widely cultivated and used to flavor food, candy, and alcoholic drinks, especially around the Mediterranean." [https://en.wikipedia.org/wiki/Anise]
anise seed
A seed of a cardamom plant (Elettaria cardamomum).
cardamom
cardamom seed
A flower bud of a clove plant (Syzygium aromaticum).
clove
clove (spice)
A seed of a dill plant (Anethum graveolens).
dill seed
A seed of a jojoba bean plant (Simmondsia chinensis).
coffeeberry
deer nut
goat nut
goatnut
pignut
quinine nut
wild hazel
A seed of a lotus plant.
indian lotus
padma
lotus seed
A cone of a juniper berry plant.
juniper berry
A berry fruit of a cayenne pepper plant cultivar.
cayenne pepper pod
cayenne pepper
cayenne pepper (dried)
A seed cone of a hop plant (Humulus lupulus).
hops
A whole kelp blade from a konbu seaweed plant.
konbu leaf
konbu blade
A leaf of a bay leaf plant.
bay leaf
A leaf of a california bay leaf plant (Umbellularia californica).
california bay leaf
A leaf of a bay laurel plant (Laurus nobilis).
bay laurel
A leaf of an indian bay leaf plant (Laurus nobilis).
indian bay leaf
A leaf of an indonesian bay leaf plant (Syzygium polyanthum).
indonesian bay leaf
A leaf of a west Indian bay leaf plant (Pimenta racemosa).
west Indian bay leaf
A leaf of a mexican bay leaf plant (Litsea glaucescens).
mexican bay leaf
A leaf of a rosemary plant (Salvia rosmarinus).
rosemary leaf
A berry fruit from a pink peppercorn tree (Schinus molle).
pink peppercorn
A leaf of a spanish thyme plant (Coleus amboinicus).
spanish thyme leaf
A leaf of a tarragon plant (Artemisia dracunculus).
tarragon leaf
A drupe fruit of an italian prune plum plant (Prunus cocomili)
italian prune plum
A leaf of a herb plant.
herb leaf
A blade of kelp.
kelp blade
An anatomical part of a plant that is consumed by humans or other animals as food.
vegetable
A leaf of a neem plant (Azadirachta indica).
indian-lilac leaf
margosa leaf
mimba leaf
neem leaf
A leaf of a pandan plant (Pandanus amaryllifolius).
pandan leaf
A leaf of a chaparral plant (Larrea tridentata).
chaparral leaf
creosote bush
greasewood leaf
A leaf of a stevia plant (Stevia rebaudiana).
candyleaf
stevia leaf
sugarleaf
sweet leaf
sweetleaf
A rosette leaf of a mountain arnica plant (Arnica montana).
arnica montana leaf
mountain arnica leaf
mountain tobacco leaf
A leaf of an arnica plant (Arnica).
arnica leaf
A leaf of a bitterleaf plant (Gymnanthemum amygdalinum).
bitter leaf
A leaf of a chamomile plant.
chamomile leaf
manzanilia leaf
A leaf of a bitter gourd plant (Momordica charantia)
balsam-pear leaf
bitter melon leaf
bitter squash leaf
cerasee leaf
bitter gourd leaf
A leaf of a savory plant (Satureja).
savory leaf
A leaf of a summer savory plant (Satureja hortensis)
summer savory leaf
A leaf of a winter savory plant (Satureja montana)
winter savory leaf
A bark of a barberry plant (Berberis).
barberry bark
A leaf of an estafiate plant (Artemisia ludoviciana)
gray sagewort leaf
louisiana wormwood leaf
silver wormwood leaf
western mugwort leaf
white sagebrush leaf
estafiate wormwood leaf
A red colored pear shaped heirloom varietal of a tomato plant.
red pear tomato
A seed of a charoli plant (Buchanania lanzan)
charoli seed
chironji seed
A seed of a river tamarind plant (Leucaena leucocephala)
ipil-ipil
jumbay
river tamarind
white leadtree
white popinac
river tamarind seed
acacia food product
A leaf of an Acacia plant (Acacia).
acacia leaf
cha-om leaf
A seed of an Acacia plant (Acacia).
acacia seed
A germinated or sprouted seed of a soyabean plant (Glycine max).
soy sprout
soyabean sprout
soybean sprout
A leaf of a kra thom na plant (Mitragyna javanica).
Kra thom Na leaf
Mitragyna javanica leaf
kra thom na leaf
A leaf of a kaim plant (Mitragyna parvifolia).
kaim leaf
A rosette of a romaine lettuce plant (Lactuca sativa var. longifolia) that has the outer leaves removed.
romaine heart
romaine lettuce heart
A cheese food product which is surrounded by a cheese rind.
cheese core
A food rind which is a natural or artificial exposed layer that surrounds a cheese core.
cheese rind
A food datum which is the proportion of a nutrient remaining in a cooked food in relation to the amount of that nutrient present in a given weight of the food before cooking.
"Thus, the direct measure of true retentions requires data on the weights of the food both before and after cooking, as well as the contents of the nutrient per gram (or other unit of weight) of raw and cooked food." - Comparisons of Methods for Calculationg Retentions of Nutrients in Cooked Foods.(https://pubmed.ncbi.nlm.nih.gov/1238446/)
true nutrient retention factor
A food datum which is the ratio of nutrient content in a cooked food - without inclusion of components that may have been separated during the cooking process - to nutrient content in the raw food, with both values expressed on a moisture-free basis.
"The use of apparent rather than true retentions involves the assumption that solids are not lost to any practical extent with cooking. This assumption is clearly not valid for meats, which give up both fat and protein to the drippings when cooked; it is probably not valid for vegetables, legumes, and many cereal products, either. "(https://pubmed.ncbi.nlm.nih.gov/1238446/)
apparent nutrient retention factor
A whole animal ear that is obtained from a pork.
pig ear
pig's ear
porcine pig ear
pork ear
An easily-digestible dog chew made from the pizzle (or penis) of a bull.
bull pizzle
bull stick
bully stick
pizzle dog treat
pizzle stick
Meath which is prepared for use as dog food or as an ingredient in dog food.
meat for dog food
A pork ear which is dried.
dried pig ear
dried pork ear
pig ear (dried)
formed as a result of 'preservation by dehydration or drying'
pork ear (dried)
The process of combining chicken with one or more ingredients together.
chicken blend
chicken mixture
Food material mixture for consumption by pets.
multi-component pet food product
Cat food which has several ingredients.
blend for cat
multi-component cat food product
Dog food which has several ingredients.
blend for dog
multi-component dog food product
Bird food is food (often varieties of seeds, nuts, or dried fruits) eaten by birds. The various types of bird food reflect the species of bird that can be fed, whether they are carnivores or nectar eating birds.
Rhiannon Cameron
bird food
bird seed
bird feed
A nut butter made from soybeans that are roasted, crushed, and mixed with soybean oil to form a stiff textured food spread with a mild nutty flavor.
soya bean butter
soybean butter
soynut butter
soy nut butter
A condiment made from toasted ground hulled sesame.
tahina
tahini
The white, fleshy part of a coconut.
coconut meat
Coconut meat which is frozen.
coconut meat (frozen)
A gouda, aged between 2 and 6 months, that ranges from semi-soft to semi-firm and has a mild, creamy pale-yellow paste.
jong gouda
young gouda
A gouda made from the first milkings after cows are led to pasture, having spent the winter indoors. This milk is rich and produces a mild-flavored and creamy cheese.
graskass gouda
hooikaas
meikaas
graskaas gouda
Cheeses that are made by traditional cheese making methods and are produced from the raw milk of animals, such as cows, goats, and sheep that are raised on small regional farms, mountain chalet farms, or mountain huts.
farmhouse style cheese
farmhouse-style cheese
farmhouse cheese
boerenkass gouda
boerenkass cheese
fermented nut food product
A non-dairy cheese made from nut milk that has been fermented and aged with probiotic cultures to develop flavor and texture.
non-dairy cheese
plant-based cheese
vegan cheese
nut cheese
The coconut meat which is cut into long, wide flakes that are then dried.
flaked coconut
coconut flake
Non-dairy, coocnut-based cheese or cheese analogue.
coconut cheese alternative
coconut cheese analogue
coconut cheese
Cashew milk is a manufactured, nondairy beverage made from water-based cashew extract for flavouring and aroma.
cashew mylk
cashew milk
Non-dairy,cashew-based cheese or cheese analogue.
cashew cheese alternative
cashew cheese analogue
cashew cheese
Non-dairy, almond-based cheese or cheese analogue.
almond cheese alternative
almond cheese analogue
almond cheese
An Indian red chili powder, whose flavour range from mild to spicy hot.
deggi pepper
A sauce (or paste) made from the Peruvian yellow chili pepper. It has a unique, fresh, and fruity flavour.
ají amarillo sauce
aji amarillo paste
A specialty food that consists of corned beef, pork and bacon and is made by grinding the ingredients very finely and then baking it as a loaf in a bread pan until it has a crunchy brown crust.
bavarian loaf
fleischkase
fleischkäse
leberkas
leberkäs
leberkäse
leberkase
A meat made up from the beef cut is known as sirloin. Ground sirloin is ground sirloin meat.
minced sirloin meat
ground sirloin
Tahini made from hulled white sesame seeds.
white tahina
white tahini
A raw corn cob containing kernels.
corn on-the-cob (raw)
A spherical confection made of or dipped into chocolate.
choco ball
chocolate ball
A sandwich made with ranch dressing, which is a creamy salad dressing containing milk or buttermilk and mayonnaise.
ranch sandwich
A snack consisting of rice paper filled with minced vegetables and usually meat, rolled into a cylinder and fried.
spring roll
A root of an american ginseng plant (Panax quinquefolius)
american ginseng
american ginseng root
A milk chocolate confection in a bar form containing cocoa, sugar and milk.
milk chocolate candy bar
milk candy bar
milk chocolate bar
A type of round sicilian sesame bread or a sandwich using the same bread, which is covered with layers of marinated muffuletta-style olive salad, salami, ham, Swiss cheese, provolone, and mortadella.
muffuletta
muffaletta
A sandwich made from a cylindrical bread roll split lengthwise and filled with meats, cheeses, vegetables, and condiments.
grinder
hero
hoagie
sub
torpedo
submarine sandwich
A meatball made of either beef, chicken, lamb or mutton, pork, or a mixture which is mixed with spices or onions.
kafta
kofta
A type of salsa made from chopped tomato, onion, and serrano peppers (jalapeños or habaneros can be used as alternatives), with salt, lime juice, and cilantro.
salsa cruda
salsa fresca
pico de gallo
A sliced raw meat, usually beef brisket, but sometimes lamb, or turkey is brined, partially dried, seasoned with herbs and spices, then smoked and steamed.
pastrami
A mixture of atleast two different green leafy vegetables.
mixed green vegetables
mixed green veggies
mixed leafy vegetables
mixed leafy veggies
mixed greens
A snack made from organic rice & corn, with a phytonutrient blend of Spinach, Kale, and other veggies.
veggie booty
A semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread.
food paste
food (paste)
A sandwich prepared with salad as a filling.
salad sand
salad sandwich
Food material which involves the process of combining two or more ingredients together so that they become smooth and uniform.
blended food
food (blend)
A hot dog served in a bun and topped with some sort of meat sauce, such as chili con carne. Other toppings could also be added, such as cheese, onions, and mustard.
chili dog
A rawhide dog chew which is made out of rawhide from cows and is digestible.
beefhide
cowhide
beefhide dog chew
The food formulated to provide puppy with the needed nutrition to become a healthy adult.
puppy food
A root of a chinese ginseng plant (Panax ginseng)
korean ginseng
chinese ginseng root
A root of a japanese ginseng plant (Panax japonicus)
japanese ginseng
japanese ginseng root
A rosette leaf of a bok choy plant (Brassica rapa subsp. chinensis).
bok choy leaf
pak choi
pok choi
A rosette of a bok choy plant (Brassica rapa subsp. chinensis)
bok choy rosette
A rosette leaf of a shanghai bok choy plant.
shanghai bok choy leaf
A rosette of a shanghai bok choy plant.
shanghai bok choy rosette
A seed of certain cucurbitaceous plants found in Africa.
agushi
agushi seed
agusi
agusi seed
egwusi
ohue
Egusi seeds may be from melon plants including Melothria sphaerocarpa or Citrullus lanatus.
egusi seed
A leaf of a raspberry plant (Rubus idaeus).
red leaf
european red raspberry leaf
garden raspberry leaf
red raspberry leaf
A leaf of a common mullein plant (Verbascum thapsus).
common mullein leaf
great mullein leaf
mullein leaf
A pod of a river tamarind plant (Leucaena leucocephala).
guaje
river tamarind pod
A root of a black cohosh plant
Actaea racemosa root
black cohost root
black cohosh root
A leaf of a ginkgo plant (Ginkgo biloba)
ginkgo biloba leaf
ginkgo leaf
Ginkgo biloba leaf
A seed of a milk thistle plant (Silybum marianum).
milk thistle seed
Silybum marianum seed
A flower bud of a St. John's wort plant (Hypericum perforatum).
St. John's wort flower
Hypericum perforatum flower
Original term accidently created with an "alternative label" instead of a "label" and thus wasn't populating search results properly and a new term was inadvertently made to replace it. Deprecated this version under the assumption it wasn't adopted without a label.
obsolete: poultry
The spinach material output of a cooking process.
spinach (cooked)
A seed of an almond without skin.
almond meat
Meat of a very young calf which is usually slaughtered as early as 2 hours or 2–3 days old (at most 1 month old).
bob veal
Meat of a calf that is raised on a fortified milk formula diet and solid feed.
formula-fed veal
milk fed veal
milk-fed veal
special fed veal
special-fed veal
white veal
formula fed veal
A Japanese cooking method in which food is broiled or grilled with a glaze of soy sauce, mirin, and sugar.
teriyaki
teriyaki cooking method
A feed supplement for cattle which contains extra minerals, vitamins, and other compounds in order to meet specific needs.
cattle feed supplement
cattle supplement
animal feed supplement for cattle
A red colored powder made from Chile de árbol, a small Mexican chili pepper used in Mexican cooking.
red arbol powder
de arbol powder
A powder made from habanero, which is a hot variety of a chili pepper.
habanero powder
A herbal powder made from an Aloe vera plant (Aloe vera).
aloe vera powder
A herbal green powder made from a leaf of Neem tree (Azadirachta indica).
neem powder
neem leaf powder
A powder from a lemongrass plant (Cymbopogon citratus), which is used in food for a fresh lemon flavor.
lemon grass powder
lemongrass powder
A meal (coarse flour) ground from a sweet almond.
almond meal
An almond meal ground from an almond (with the skin removed).
blanched almond meal
An almond meal ground from a whole almond (with the skin intact).
natural almond meal
A feed supplement for domesticated animals which contains minerals, vitamins, and other compounds intended to provide nutrition or other benefits.
animal feed supplement
A bread food product made substantially from whole grains.
whole grain bread
A sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried.
corndog
corn dog
chia seed powder
An animal meat (cut) and an output of simple random sampling.
random sample meat cut
random sample animal meat cut
A by product of processing poultry which is made from poultry feathers by partially grinding them under elevated heat and pressure, and then grinding and drying.
feather meal
A pizza food product which is an assembled pizza including pizza crust, pizza sauce and toppings.
pizza
A pizza that only has mozzarella and tomato toppings.
margherita pizza
A pizza made with pineapple and either ham or bacon as toppings.
hawaiian pizza
A pizza made with cubed or shredded meat tossed with sweet and smoky barbecue sauce, peppers, and onion all covered with cheese.
barbeque pizza
bbq pizza
barbecue pizza
A pizza made with chicken, buffalo hot sauce, cheese and onion as pizza toppings.
buffalo pizza
A pizza that is topped with a combination of four kinds of cheese melted together, with or without tomato sauce.
4 cheese pizza
four cheese pizza
A pizza with pesto sauce and other pizza toppings.
pesto pizza
A pesto pizza made with chicken meat.
chicken pesto pizza
A pesto pizza made with vegetables.
veggie pesto pizza
vegetarian pesto pizza
A barbecue pizza made with chicken meat.
barbeque chicken pizza
bbq chicken pizza
barbecue chicken pizza
A whole grain bread that contains whole oats (Avena sativa).
whole oat bread
A soft drink that is sweetened by a nonnutritive sweetener and contains caffeine.
caffeinated diet pop
caffeinated diet soda
diet soft drink (caffeinated)
A soft drink that contains caffeine.
caffeinated pop
caffeinated soda
soft drink (caffeinated)
A liquid tea beverage that does not contain caffeine.
tea (liquid, decafeinated)
tea (liquid, caffeinated)
A liquid coffee beverage that is brewed from roasted, decaffeinated coffee beans.
coffee (liquid, decafeinated)
A prepared coffee beverage in which the majority of the beverage volume is composed of mammalian milk or a milk component.
dairy-based coffee drink
Cow milk cheese which is a result of fat removal.
cow milk cheese (nonfat)
A pepo fruit of a winter squash cultivar harvested in the fall.
winter squash
A sweetener (table-top)' which contains sucralose.
Splenda
sucralose-based sweetener
A sweetener that includes the nonnutritive sweetener aspartame.
Equal
NutraSweet
aspartame-based sweetener
A sweetener that includes the nonnutritive sweetener saccharin.
Sweet'N Low
saccharin-based sweetener
A seed from a cereal or pseudocereal plant which has a germ (embryo), endosperm, and bran (pericarp, seed coat, and aleurone) part.
whole grain
From https://wholegrainscouncil.org/definition-whole-grain: "Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed in their original proportions. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver the same rich balance of nutrients that are found in the original grain seed. [...] This deﬁnition means that 100% of the original kernel – all of the bran, germ, and endosperm - must be present to qualify as a whole grain.
A diverse, loosely defined group of small to medium-sized parrots
conure
An unweaned or immature pig.
shoat
piglet
A common name for many large birds of prey which are a subset of the family Accipitridae
eagle
snail
angulate volute
Zidona dufresnei
perch
surfclam
bent surfclam
zebra perch
Mactrotoma nasuta
squid
bigeye squid
Loligo ocula
flyingfish
blotchwing flyingfish
Cheilopogon heterurus hubbsi
leatherjacket
blue-lined leatherjacket
Meuschenia galii
california surfclam
Mactrotoma californica
hake
carolina hake
Urophycis earllii
clearwing flyingfish
Cypselurus comatus
bittersweet
dogcockle
decussate bittersweet
Glycymeris decussata
dish surfclam
Mactromeris catilliformis
anchovy
flat anchovy
Anchoviella perfasciata
flat surfclam
Simomactra planulata
golden crab
golden deepsea crab
Chaceon fenneri
threadfin
guinean threadfin
Galeoides decadactylus
hatchet surfclam
Simomactra dolabriformis
hemphill surfclam
Mactromeris hemphillii
hooked surfclam
Simomactra falcata
scallop
lined scallop
Argopecten lineolaris
chub
cisco
longjaw cisco
Coregonus alpenae
mexican scad
Decapterus scombrinus
sand perch
namorado sandperch
Pseudopercis numida
tilefish
pacific sandperch
Prolatilus jugularis
herring
panamanian ilisha
Ilisha fuerthii
flounder
pelican flounder
Chascanopsetta crumenalis
bonito
plain bonito
Orcynopsis unicolor
pointed-tailed goby
Pseudapocryptes elongates
yellow rock crab
rock crab
Cancer anthonyi
giant grouper
grouper
hybrid tiger
sabah grouper
Epinephelus fucoglottus x Epinephelus lanceolatus
san diego scallop
Euvola diegensis
penshell
sawtooth penshell
Atrina serrata
sheep crab
Loxorhynchus grandis
shortnosed flyingfish
shortneck clam
Tapes variegata
Cypselurus simus
cardinalfish
spotted cardinalfish
Ostorhinchus maculiferus
skate
spreadfin skate
Dipturus olseni
cardinal perch
thicktail cardinalfish
Epigonus crassicaudus
shrimp
titi shrimp
Protrachypene precipua
conger eel
white eel
Conger cinereus marginatus
goatfish
white saddle goatfish
Parupenaeus cilatus
caballa
gemfish
white snake mackerel
Thyrsitops lepidopoides
arkshell
skewed ark
Anadara baughmani
Argopecten aequisulcatus
venus clam
california venus
Chione californiensis
claresse
hybrid clarias catfish
Heterobranchus longifilis x Clarias gariepinus
frilled venus
Chione undatella
Chlamys circularis aequisculata
peruvian calico scallop
Chlamys purpurata
Conger oligoporus
shortnose cisco
Coregonus reighardi
oyster
kumamoto oyster
Crassostrea gigas kumamoto
new zealand rock oyster
Crassostrea glomerata
koheru
Decapterus koheru
coquina
texas coquina
Donax texasianus
moray eel
pebbletooth moray
Echidna peli
dot-dash grouper
Epinephalus poecitonotus
spotjaw moray
Gymnothorax mareei
false coquina
giant false coquina
Iphigenia brasiliana
snapper
rufous snapper
Lutjanus jordani
hen clam
Mactra sachalinensis
mullet
redeye mullet
Mugil gaimardianus
geoduck clam
atlantic geoduck
Panopea bitruncata
fluke
smalleye flounder
Paralichthys microps
sanguin clam
atlantic sanguin
Sanguinolaria sanguinolenta
razor clam
atlantic razor
Siliqua costata
rosy jackknife
Solen rostriformis
green jackknife
Solen viridis
kajuli
jamuna ailia
Ailichthys punctatus
sea eel
Bathycongrus aequoreus
croaker
blue croaker
Corvula batabana
grunt
sweetlips
painted sweetlips
Diagramma pictum
Glycymeris laticostata
cockle
violet bittersweet
Glycymeris violacescens
pike-conger eel
blacktail pike-conger
Hoplunnis diomediana
barnacle
pico
Megabalanus psittacus
sandperch
Mugiloides fasciatus
morwong
blue morwong
Nemadactylus carponotatus
batashi
Neotropius acutirostris
giant african threadfin
Polydactylus quadrifilis
searobin
spotted gurnard
Pterygotrigla picta
permit
pompano
palometta permit
Trachinotus kennedyi
slipper lobster
spanish slipper lobster
Scyllarides aequinoctialis
littleneck clam
golden carpet shell
Venerupis aureus
grape destemming
fruit crushing
The crushing of whole grapes
grape crushing
A grape berry food product which results from crushing whole (destemmed) grapes and which contains grape juice and components of grape pomace.
destemmed grape must
grape pressing
A grape pressing process in which whole grapes or destemmed grape must is input directly into a grape press.
destemmed grape pressing
A grape pressing process in which whole grapes and grape clusters are input directly into a grape press.
By avoiding a maceration process, this technique limits the extraction of phenolics into white wines.
whole-cluster grape pressing
A food component separation process that accomplishes grape crushing and destemming with one device.
This process may be carried out by a "stemmer-crusher" aka "destemmer-crusher".
grape crushing and destemming
Grape juice which has been extracted through the process of crushing, the natural break down of the grape cell walls during maceration or fermentation, and/or by the weight of grapes within a tall container.
free-run grape juice
Grape juice which is extracted from grapes using a grape pressing process.
Pressed juice often has lower acidity levels, higher potassium and pH level, more phenolic compounds such as tannins and more suspended solids such as natural gum and proteins. [wikipedia:Pressing_(wine)#Free-run_versus_pressed_juice]
pressed grape juice
The solid remains of grapes after crushing or pressing, typically containing pulp, skins, stems, and seeds.
grape solids
marc
Grape pomace contains the skins, pulp, seeds, and stems of the fruit, and has traditionally been used to produce pomace brandy." [https://en.wikipedia.org/wiki/Pomace]
grape pomace
sweet wine
A grape wine which is neither fortified, nor sparkling, nor expensive.
table wine (US)
A Protected Geographical Status appellation which identifies a wine with either Protected Geographical Indication or a Protected Designation of Origin.
QWpsr
Quality Wine psr
VCPRD
quality wines
vino de calidad producido en región determinada
The European Union regulates and defines the status of "quality wines" according to production method, management and geographical location. Its original, fundamental role is in differentiating quality wines from table wines."[https://en.wikipedia.org/wiki/Quality_Wines_Produced_in_Specified_Regions]
Quality Wines Produced in Specified Regions
A grape must made from red wine grapes which are partially macerated.
rosé wine must
A grape must made from red wine grapes which are substantially macerated.
red wine must
A grape must made from red or white wine grapes and which has insignificant masceration.
white wine must
A regulatory and appellation system which guarantees the high quality and authenticity of origin for Canadian wines made under that system in British Columbia and Ontario.
VQA
Vintners Quality Alliance
A designated wine grape-growing region in the United States, providing an official appellation for the mutual benefit of wineries and consumers.
AVA
American Viticultural Area
A food product appellation framework which is a regulatory geographical indication system used primarily for foodstuffs such as cheeses, condiments, honey, and meats, among others.
In wines, it parallels the hierarchical systems of France (1935) and Italy (1963), although Rioja (1925) and Jerez (1933) preceded the full system.[https://en.wikipedia.org/wiki/Denominaci%C3%B3n_de_origen]
Denominación de origen
A food product appellaction framework pertaining to Spanish wine.
Spanish wine production framework
The mainstay of Spain's wine quality control system. Each region is governed by a consejo regulador, which decides on the boundaries of the region, permitted varietals, maximum yields, limits of alcoholic strength and other quality standards or production limitations pertaining to the zone.
DOP
denominación de origin
protected denomination of origin
As of 2019 there are 96 DOPs that are subdivided into DOCa, DO, VP, and VC. The sub-categories can be called DOP, or they can use the traditional terms of DOCa, DO, VP, and VC. In 2016, the use of the term Denominación de Origen (DO) was updated to Denominación de Origen Protegida (DOP)."[wikipedia]
Denominación de Origen Protegida
The highest category in Spanish wine regulations, reserved for regions with above-average grape prices and particularly stringent quality controls.
DOCa
denomination of qualified origin
Rioja was the first Spanish region to be awarded DOCa status in 1991, followed by Priorat in 2003. Priorat uses the Catalan language DOQ, for denominació d'origen qualificada. These are the only two regions considered "above" DO status."[wikipedia]
Denominación de Origen Calificada
A special term for high-quality, single-estate Spanish wines which in some cases also have DOP or VC or IGP appellations.
estate wine
Pago is a Spanish term for a vineyard estate ...This category was formed in 2003."[wikipedia]
Vino de Pago
A category of spanish wine that does not fully meet the stringent standards of the DOP category, but are above the standards of the IGP category.
quality wine with geographic indication
Vino de Calidad con indicación geográfica
An EU Protected Geographical Indication which includes Spanish wines below the DOP level, and is wine originating from a specific place, a region or a country, which has a certain quality, reputation or other characteristic - including production phases - that can be essentially attributed to its geographical origin, at least one of which takes place in the defined geographical area.
IGP
PGI
These can use the traditional term Vino de la Tierra (VT)."[wikipedia]
Indicación geográfica protegida
Any wine from unclassified Spanish vineyards, and wine that has been declassified by blending.
VdM
table wine
This includes both inexpensive jug wines and some expensive wines that are not yet classified due to innovation outside traditional lines."[wikipedia]
Vino de Mesa
A grape plant which has a genetically determined reddish skin color on its berries.
red grape cultivar
A grape plant which has a genetically determined light skin color on its berries, ranging from clear to light green, to tan or amber in aging berries.
white grape cultivar
A European Union wine category replaced by the Protected Geographical Indication in 2011.
The lower of two overall quality categories, the higher of which is Quality Wines Produced in Specified Regions (QWPSR). All levels of national wine classification systems within the EU correspond to either TW or the QWPSR, although the terms that actually appear on wine labels are defined by national wine laws with the EU regulations as a framework."[https://en.wikipedia.org/wiki/Table_wine]
Table Wine (deprecated EU standard)
A grape cluster of a white grape cultivar.
white grape cluster
A grape cluster of a red grape cultivar.
red grape cluster
A food transformation process which is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling or packaging of the finished liquid.
vinification
winemaking
A food modification process which is a step in winemaking where the phenolic materials of the grape - tannins, coloring agents (anthocyanins) and flavor compounds - are leached from the grape skins, seeds and stems into the must.
wine maceration
A wine maceration process which occurs in a room temperature environment without other atmospheric controls.????
conventional maceration
A method of maceration involving high-temperature treatment of grape must before fermentation.
thermo-maceration
thermo-vinification
thermomaceration
Various techniques of thermo-maceration were developed on the basis of evolution of the industrial technologies. The extraction principle consists in heating the whole grapes or the crushed and destemmed grapes to high temperatures (65–80◦C), promoting the diffusion of phenolics from the skins, especially anthocyanins."[https://www.bio-conferences.org/articles/bioconf/full_html/2017/02/bioconf-oiv2017_02032]
hot maceration
A maceration process where seeds and skins of grapes are left in contact with juice or wine for a shorter period of time.
limited maceration
A maceration process where seeds and skins of grapes are left in contact with juice or wine for a longer period of time.
extended maceration
A wine maceration process in which temperatures of the fermenting must are kept low to encourage extraction by water and added sulfur dioxide rather than relying principally on heat and alcohol to act as a solvent.
cold soak
cold maceration
A maceration process in which whole grapes are fermented in a carbon dioxide rich environment before crushing. Fermentation occurs within grape tissue, rather than from the skin surface.
This method involves filling a sealed vessel with carbon dioxide and then adding whole grapes or grape clusters. ... Carbonic maceration ferments most of the juice while it is still inside the grape, although grapes at the bottom of the vessel are crushed by gravity and undergo conventional fermentation."[https://en.wikipedia.org/wiki/Carbonic_maceration]
carbonic maceration
dill leaf (dried)
lemongrass food product
adding material to container
adding liquid to container
adding solid to container
A plan specification for making a food product, which may have ingredient, device, action and objective specifications.
food recipe
A data set which contains one or more ingredient specifications.
ingredient set
A data set which contains one or more device specifications.
device set
A data set which contains step specifications.
instruction set
A directive information entity which specifies an ingredient and its quantity or ratio for use within a plan specification.
ingredient specification
A directive information entity which specifies a device and its settings for use within a plan specification.
device specification
A plan specification which is a linear processing component of another plan specification.
obsolete: step specification
A heating container process in which the container conducts heat by being in proximity to an open flame, a hot surface or an oven.
The challenge here is to make a clean distinction between methods that immerse a cooking container in water or steam vs those that don't.
direct heating of container
A heating container process in which the temperature of contained liquid is raised to a threshold.
heating liquid in container
A boiling liquid which is water.
boiling water
boiling mixture
draining container
A food product made from Macadamia nut.
macadamia nut food product
obsolete: macadamia nut (raw)
A frankfurter made of pork meat.
swine frank
swine frankfurter
pork frank
pork frankfurter
A feed supplement for cattle to improve feed efficiency, increase the rate of weight gain, and to prevent and control coccidiosis.
monensin mash
A powder made from the root of a yucca plant.
yucca root powder
yucca powder
A powder made from the roots of shatavari plant (Asparagus racemosus).
satavar powder
shatamull powder
shatawari powder
shatavari powder
A powder made from the fruit of noni plant (Morinda citrifolia).
morinda powder
A food material class referenced by the concentration of some component
food material by component concentration
A food material with an above average methylmercury concentration.
high mercury food material
A food material with an above average fructose concentration.
high fructose food material
A food material with an above average fibre concentration.
high fibre food material
Flour made from amaranth seed
amaranth flour
Flour which has been subjected to a bleaching process.
A flour bleaching process involves adding bleaching agents such as chlorine dioxide and benzoyl peroxide to flour, which hastens an aging process that results in gluten development and a whiter appearance.
flour (bleached)
A food product made from feta cheese.
feta cheese food product
Feta cheese which is made from sheep milk.
sheep milk feta cheese
Feta cheese which is made from cow milk.
cow milk feta cheese
Feta cheese which is made from goat milk.
goat milk feta cheese
A fermented vegetable food product condiment which is 1) of Haitian origin and 2) is made from shredded cabbage, carrot, peppers (piment) and spices, all immersed in vinegar or lemon juice.
The fermentation process involved in pikliz involves both lactobacillus plantarum and leuconostoc mesenteroides.
pikliz
pennywort juice food product
A green vegetable juice made from the leaves and stems of a pennywort plant (Centella asiatica).
pennywort juice
pennywort juice (frozen)
A celery food product derived from the celeriac plant.
celeriac food product
A petiole of a celeriac plant (Apium graveolens Rapaceum Group).
celeriac stalk
A whole animal heart that is obtained from a pork.
pig heart
pig's heart
porcine heart
pork heart
A mexican food dish that consists of a small rolled-up tortilla that contains filling, including beef, cheese or chicken. The filled tortilla is then crisp-fried or deep-fried
rolled taco
taquito
A boneless, skinless strip of a chicken breast.
chicken strip
A liver chopped in to bite-sized pieces.
liver (chopped)
A root of a celeriac plant (Apium graveolens Rapaceum Group).
celeriac root
A petiole from a leaf celery plant (Apium graveolens Secalinum Group).
chinese celery stalk
leaf celery stalk
A chewy food material for a pet.
pet chew
A celery food product derived from an Apium graveolens Dulce Group plant.
celery (Dulce Group) food product
celeriac stalk (raw)
A chewy food material for a dog.
A food item that is not required to meet the nutritional adequacy requirements but is primarily for rewarding a cat.
cat treat
A chewy food material for a cat.
cat chew
A food product made from blood cockle.
blood clam food product
blood cockle food product
blood clam (raw)
blood cockle (raw)
A mixture of two or more separate food components.
food mixture
celeriac root (raw)
leaf celery stalk (raw)
A berry fruit from an Actinidia chinensis tree
golden kiwifruit
A golden kiwifruit which is raw.
golden kiwifruit (raw)
A leaf from a Chinese chive plant (Allium tuberosum).
Chinese chive leaf
Chinese chive leaf (raw)
beetroot (raw)
zucchini squash (raw)
imitation seafood
Imitation Lobster is the result of flavoring, shaping, and coloring a seafood paste called Surimi, combined with real lobster meat.
imitation lobster
Imitation shrimp is the result of flavoring, shaping, and coloring a seafood paste called Surimi, combined with real shrimp meat.
imitation shrimp
A patty made from rabbit meat.
rabbit patty
A pizzle stick made of braided strips
braided chew
braided pizzle stick
poultry by-product
A type of processed shrimp in which a lengthwise incision on the front or back of the shrimp has been done to allow easier extraction of shrimp meat.
butterfly shrimp
A manufactured animal feed designed and marketed with beef as a defining ingredient
beef formula
Mangifera minor fruit
A drupe fruit of an english walnut tree (Juglans regia).
english walnut
A drupe fruit of a European plum bush (Prunus domestica).
European plum
european plum (raw)
A pear from the common pear tree (Pyrus communis).
common pear (raw)
A drupe fruit of a Manchurian pear tree (Pyrus ussuriensis).
Harbin pear
Ussurian pear
Manchurian pear
A chili powder made by grinding dried new mexico chili.
new mexico chiles are relatively mild but their heat can vary; the powder can also vary from mild to hot.
new mexico chili powder
A finger like herb in the ginger family (Boesenbergia rotunda).
chinese ginger
chinese keys
fingerroot
krachai
A herbal powder made from krachai plant (Boesenbergia rotunda)
krachai powder
A bean food product made from velvet bean.
velvet bean food product
A herbal powder made by processing the seeds of velvet beans (Mucuna Pruriens).
kapi kachu powder
kapikachu powder
A meal for hog that mainly contains a wide assortment of mixed grains and plant-based substances.
pig meal
hog meal
A food product made from seal meat.
seal meat food product
A severed part of a seal.
piece of seal
A powder made from a plant.
plant based powder
A powder made from a leaf of moringa plant (Moringa oleifera).
moringa leaf powder
A powder made from the fruit of capsicum plant.
capsicum powder
A powder made from grinding aromatic plants, woods, and/or resins.
incense powder
A part of an animal that is leftover after meat has been harvested.
animal by-product
cut of beef, mexican
A cut of beef and part of the sub-prime cut known as the chuck.
diezmillo
The process of slow cooking meat to make it easier to chew or cut.
meat (tenderized)
A chicken wing which has been prepared.
party wing
prepared chicken wing
Manchurian pear (raw)
A pet treat which is small in size.
mini-bite treat
petite treat
small pet treat
Food intended for agricultural animals.
feed stuff
feedstuff (food for agricultural animals)
A Japanese term to describe a uniformly cut block of skinless and boneless seafood.
saku block
saku
A powder made from the leaves of kratom plant (Mitragyna speciosa).
kratom leaf powder
A powder made from a leaf of kratom plant (Mitragyna speciosa) which originates from Indonesia.
indo kratom powder
Indo kratom powder comes in different color varieties: white, green, and red. The color refers to the color of the kratom leaf veins and stems at the time of harvest.
indo kratom leaf powder
A powder made from the blend of of five or more ground spices used in Chinese cuisine. The five flavors of the spices (sweet, bitter, sour, salty, and umami (savoriness)) refers to the five traditional Chinese elements.
five-spice powder
A common mix is: star anise, clove, chinese cinnamon, sichuan pepper, fennel seed.
chinese five spice powder
A powdered mix that contains more than one protein source.
protein mix
protein blend
salmon (raw)
Mangifera minor fruit (raw)
A berry fruit from a Saba banana tree (Musa acuminata × balbisiana (ABB Group) 'Saba').
Saba banana
A berry fruit from a Musa balbisiana tree.
Musa balbisiana banana
Musa balbisiana banana (raw)
A berry fruit from a banana tree (genus Musa).
banana
A whole banana which is raw.
banana (raw)
A pome fruit from a Malus sieversii tree.
Malus sieversii apple
Pink apple
A whole Pink apple which is raw.
Pink apple (raw)
A seed from a quinoa plant (Chenopodium quinoa)
quinoa seed
A food product made from a Good-King-Henry plant (Blitum bonus-henricus).
Good-King-Henry food product
A seed from a Good-King-Henry plant (Blitum bonus-henricus)
Good-King-Henry seed
A leaf from a Good-King-Henry plant (Blitum bonus-henricus)
Good-King-Henry leaf
A stem from a Good-King-Henry plant (Blitum bonus-henricus)
Good-King-Henry stem
Good-King-Henry seed (dried)
tree spinach food product
A leaf from a tree spinach plant (Chenopodium giganteum)
tree spinach leaf
A seed from a tree spinach plant (Chenopodium giganteum)
tree spinach seed
A stem from a tree spinach plant (Chenopodium giganteum)
tree spinach stem
A variety of orange (Citrus × sinensis) with crimson, almost blood-colored flesh.
raspberry orange
blood orange
A blood orange which is raw.
blood orange (raw)
A whole raw mamey apple (berry)
mamey apple (raw)
A raw Red Delicious apple.
Red Delicious apple (raw)
A pome fruit of a Golden Delicious apple tree cultivar.
Golden Delicious apple
A whole raw Golden Delicious apple.
golden delicious apple
Golden Delicious apple (raw)
A whole raw Gala apple.
Gala apple (raw)
A whole raw Fuji apple.
Fuji apple (raw)
A whole raw Granny Smith apple.
Granny Smith apple (raw)
cumin (powdered)
A berry from an Alaska blueberry plant (Vaccinium alaskaense).
Alaska blueberry
A whole raw Alaska blueberry.
Alaska blueberry (raw)
A pepo fruit from a casaba melon plant.
casaba melon
A whole raw casaba melon.
casaba melon (raw)
A whole Morello cherry.
Morello cherry
A whole Amarelle cherry.
Amarelle cherry
A whole raw Amarelle cherry.
Amarelle cherry (raw)
A whole raw Morello cherry.
Morello cherry (raw)
rye kernel (dried)
Amarelle cherry plant
A whole raw sour cherry.
sour cherry (raw)
A dried oat kernel.
oat kernel (dried)
A seed of a buckwheat plant.
buckwheat seed
A food product derived from a chokecherry plant.
chokecherry food product
A whole berry of a chokecherry plant (Prunus virginiana).
chokecherry
A whole raw chokecherry berry.
chokecherry (raw)
A whole fruit of a strawberry guava tree (Psidium cattleyanum).
strawberry guava
A whole raw strawberry guava fruit.
Chinese guava
cattley guava
purple guava
strawberry guava (raw)
A food product from a strawberry guava tree (Psidium cattleyanum).
strawberry guava food product
A whole dried jujube fruit.
jujube fruit (dried)
A whole raw lychee fruit.
lychee (raw)
oheloberry (raw)
A whole pear from an Anjou pear tree.
anjou pear
A whole raw D'Anjou pear.
Anjou pear
Beurré d' Anjou
D'Anjou pear
anjou pear (raw)
A whole raw red D'Anjou pear.
Red Anjou
red anjou pear (raw)
A whole raw green D'Anjou pear.
Green Anjou
green anjou pear (raw)
A whole dried buckwheat seed.
buckwheat seed (dried)
A cheese product which is some form of Monterey Jack cheese.
Monterey Jack cheese product
A whole raw green bean pod.
green bean
green bean pod (raw)
chicken (whole or pieces)
A raw whole pineapple which is an MD2 variety.
MD2 Super Sweet pineapple (raw)
One or more raw pieces of chicken meat.
piece(s) of chicken meat (raw)
japanese persimmon (raw)
A whole raw pomelo fruit.
pomelo fruit (raw)
A food product that is derived from some animal.
animal food product
A calyx of a roselle plant (Hibiscus sabdariffa).
roselle calyx
A raw roselle calyx.
roselle calyx (raw)
A food product that derives from the rowal tree (Pangium edule).
rowal food product
A fruit of a rowal tree (Pangium edule).
rowal fruit
A whole raw rowal fruit.
rowal fruit (raw)
A fermented rowal fruit.
rowal fruit (fermented)
A food product derived from the sapodilla tree (Manilkara zapota).
sapodilla food product
A whole sapodilla fruit.
sapodilla fruit
A whole raw sapodilla fruit.
sapodilla fruit (raw)
chanterelle mushroom (raw)
brown mushroom (raw)
A raw maitake mushroom.
maitake mushroom (raw)
A raw morel mushroom.
morel mushroom (raw)
Coconut meat which is raw.
coconut meat (raw)
A raw portobello mushroom.
portobello mushroom (raw)
A raw shiitake mushroom.
shiitake mushroom (raw)
white mushroom (raw)
A whole chestnut from a chinese chestnut tree (Castanea mollissima).
chinese chestnut
A whole raw chinese chestnut.
chinese chestnut (raw)
A frozen corn cob containing kernels which, prior to freezing, was boiled.
corn on-the-cob (frozen)
barley (hulled)
seedless golden raisin (dried)
fennel food product
A whole seed from a fennel plant (Foeniculum).
fennel seed
A pork sausage seasoned with garlic, salt and paprika.
chistora
chistorra
A berry fruit of a tomato plant, grown under controlled greenhouse conditions.
greenhouse tomato
tomato (raw, greenhouse)
An egg of a rohu fish (Labeo rohita).
Labeo rohita egg
fish rohu egg
roho labeo egg
rohu egg
rui egg
An egg of an ilish fish (Tenualosa ilisha).
hilsa egg
hilsa herring egg
hilsa shad egg
ilish egg
ilisha egg
A juvenile cat.
kitten
A processed material which is referenced in an ingredient specification.
This term could probably go in the COB ontology.
ingredient
The teat skin of a cow.
cow teat skin
An ingredient which plays a food role in a recipe.
food ingredient
A food ingredient which is not consumed as a food material on its own, but which is deliberately used during the processing or transformation of raw materials, foodstuffs, or their ingredients in order to fulfill a given technological objective.
processing aid
A processing aid which has (regional) regulatory restrictions pertaining to its application or allowable limits.
regulated processing aid
A food product which has regulatory restrictions about its origin, food processing or other characteristics.
regulated food material
Solid food that is divided into uniformly box-shaped pieces with all sides equal.
food (cubed)
Meat chopped into roughly bite-sized pieces.
chopped meat
meat (chopped)
A food product that is derived from some turtle.
turtle food product
A food product deriving from one or more amphibians (frog, toad, etc.).
amphibian food product
A food product deriving from one or more reptiles (turtle, snake, lizard, alligator, crocodile).
reptile food product
A fish found in an aquatic tropical environment.
tropical fish
obsolete: chia sprout
A cut of meat which is long, narrow and boneless.
meat strip
A whole wild boar.
common wild pig
wild pig
wild swine
A wild boar which is dead or alive and has a relatively intact body.
wild boar
Food material which does not have any seasoning added to it.
food (unseasoned)
A food datum indicating that a food preservation process has been applied to one or more food items.
food preservation applied
A food datum indicating that a food preservation process is intended to be applied to one or more food items.
food preservation planned
A food datum indicating that no food preservation process has been applied to one or more food items.
no food preservation applied
Food material that has undergone a process of being cut into smaller pieces, chunks or slices.
food (cut)
A cow that is usually sold to feed yards for further weight gain.
store cow
feeder cow
A cow that undergoes a final fattening process prior to sale or slaughter.
finisher cow
A cow that has been weaned and is being fed in a way to add physical bulk to its body.
stocker cow
A young cow that has been weaned and consumes solid food.
weanling cow
A cow that is genetically female, but has many characteristics of a male and is usually infertile.
freemartin cow
A lactating sow that feeds a piglet farrowed by another pig.
nursing pig
A whole poultry.
A domesticated bird that is kept by humans for its eggs, meat or feathers. Chickens, turkeys, quail, ducks, and geese are only called poultry if they aren't reared in the wild.
A poultry which is dead or alive and has a relatively intact body.
poultry
A young bird.
chick
A newly hatched animal.
hatchling
A mature female chicken that is kept for laying eggs.
laying hen
layer chicken
A turkey that is kept for laying eggs.
layer turkey
A young hen, especially the one less than one-year-old.
Less than one year old or is part of a flock where no eggs have yet been laid.
pullet
A mature male turkey, that is usually two years old or more.
tom turkey (gobbler)
An adult male sheep that is kept for breeding and wool production.
ram (sheep)
A castrated male sheep.
wether (sheep)
A leaf or seed of a dill plant (Anethum graveolens), that is used as a spice for flavouring food.
dill spice
A cutlet made from chicken breast.
chicken breast cutlet
A food datum indicating that a no food preservation process is planned for one or more food items.
no food preservation planned
A meal that is a co-product produced after the extraction of oil from the seed of the Ethiopian mustard plant (Brassica carinata).
brassica carinata meal
Pangium edule (Indonesian: keluak or keluwak;Malay: kepayang) is a tall tree native to the mangrove swamps of Southeast Asia (Indonesia, Malaysia and Papua New Guinea). It produces a large poisonous fruit (the "football fruit") which can be made edible by fermentation. In Singapore and Malaysia, the seeds are best known as an essential ingredient in ayam (chicken) or babi (pork) buah keluak, a mainstay of Peranakan cuisine. Alternatively, the kernels may be ground up to form a thick black gravy called rawan (or rawon in parts of Indonesia).
rowal
pangium edule plant
A mint food product which is a sauce made from finely chopped spearmint (Mentha spicata) leaves soaked in vinegar, and a sweetener.
mint sauce
A liquid which is at its boiling point under given atmospheric conditions.
boiling liquid
A material processing in which a liquid gains heat.
heating liquid
A heating liquid process at the end of which a liquid begins to boil.
heating liquid to boiling point
A heating liquid to boiling point process in which water begins to boil.
heating water to boiling point
A fish that has not reached to sexual maturity.
A fish that is recently hatched and has reached the stage where its yolk-sac has almost disappeared and its swim bladder is operational to the point where the fish can actively feed for itself.
An egg or spawn of a fish that is contained within or separated from the ovary.
rice (cooked)
A food product which is prepared in an Italian cooking style.
An ingredient that is used in the preparation of animal feed.
A formula mixture of micronutrients that is used as a component in compound feed.
A compound feed premix in which medicinal substances has been added.
Food material which can be used to meet nutritional requirements of animals, particularly livestock such as cattle, goats, sheep, horses, chickens and pigs.
This is the replacement term for ENVO "animal feed" (ENVO_02000047)
rice (uncooked)
An aggregate of rice kernels.
Rice is a somewhat ambiguous term that allows white, brown, black etc. varietals in various stages of processing.
rice
A piece or pieces or amount of substance derived from one or more organisms.
organism piece
A rice kernel which is attached to its husk.
rice kernel with husk
A husk of a rice kernel.
rice husk
Anatomical or other piece(s) or substance derived from one or more plants.
plant material
A severed part of an animal.
piece of animal
An anatomical or other piece derived from a plant.
plant piece
A collection of one or more anatomical or other pieces derived from plant(s).
plant piece(s)
One or more pieces of animals.
piece(s) of animal
Material which derives from one or more fungai.
fungus material
A smaller cut of meat that is obtained from the larger primal cut of an animal.
animal sub-primal cut
An animal meat cut that is derived from a sub-primal, individual muscle cut or minor primal cut.
consumer cut
consumer cut of animal
retail cut
animal retail cut
A food product that is derived from some ostrich.
ostrich food product
A food product that derives from a guar plant.
guar plant food product
thickening additive
food thickening additive
A specific set of one or more food items that are served together during a meal, all at the same time.
meal course
A whole mafurra nut.
mafurra nut
A food product made with romano cheese
romano cheese food product
A boiled whole potato.
potato (with skin, boiled)
A pulp made from avocado flesh.
avocado pulp (raw)
A cooked spelt kernel.
spelt kernel (cooked)
A characteristic of organism(s) or pieces(s) thereof, which have not had material processing that affects its biochemical composition.
raw
A whole raw sprouted navy bean.
navy bean (raw, sprouted)
asparagus bean (raw)
A whole raw mature asparagus bean.
asparagus bean (raw, mature)
A whole raw immature pigeon pea.
pigeon pea (immature, raw)
A long grain white rice endosperm that has a low amylose starch content.
white glutinous rice
A white glutinous rice endosperm that is uncooked.
white glutinous rice (uncooked)
A brassica food product that is derived from japense mustard spinach plant.
mustard spinach food product
A leaf of a mustard spinach plant (Brassica rapa var. perviridis)
Komatsuna
japanese mustard spinach
kabuna
spinach mustard
tendergreen
mustard spinach leaf
A whole raw mustard spinach leaf.
mustard spinach leaf (raw)
A raw kelp frond or part thereof.
kelp (raw)
A food product that is derived from a goji berry plant.
goji berry food product
A fruit of matrimony vine (Lycium barbarum) or wolfberry plant (Lycium chinense).
Goji
wolfberry
goji berry
A common bamboo shoot which is raw.
common bamboo shoot (raw)
Rolled oats which are cooked
rolled oats (cooked)
Steel cut oats which are cooked.
steel cut oats (cooked)
A durum wheat kernel which is raw (not dried).
durum wheat kernel (raw)
A cereal food made from green durum wheat (Triticum turgidum var. durum) that is roasted and rubbed to create its flavour.
freekeh (cooked)
An oriental wheat kernel which is cooked.
oriental wheat kernel (cooked)
khorasan wheat kernel (cooked)
bitter melon food product
A food product which derives from a moringa tree (Moringa).
moringa food product
A moringa pod which is raw.
moringa pod (raw)
A parsnip which has been peeled.
parsnip (peeled)
A citris fruit food product which derives from a tangelo plant.
tangelo food product
A long-grain white rice kernel which is cooked.
long-grain white rice (cooked)
A long-grain brown rice kernel which is cooked.
long-grain brown rice kernel (cooked)
obsolete: long grain brown rice kernel (uncooked)
A pinto bean which has been cooked.
pinto bean (cooked)
A black turtle bean which has been cooked.
black turtle bean (cooked)
A yellow bean which has been cooked.
yellow bean (cooked)
A food product derived from a sumac plant.
"The young sprouts of Rhus glabra trees are also edible and were historically eaten in “salads” by American Indian communities." - https://www.eater.com/2022/2/28/22947543/what-is-sumac-how-to-use-cooking-recipes
sumac food product
A dried sumac berry.
sumac berry (dried)
A rye kernel which is cooked.
rye kernel (cooked)
A food product derived from a pitaya fruit.
pitaya food product
A fruit of several different cactus species of the family Cactaceae which are indigenous to the region of southern Mexico and along the Pacific coasts of Guatemala, Costa Rica, and El Salvador.
Pitaya usually refers to fruit of the genus Stenocereus, while pitahaya or dragon fruit refers to fruit of the genus Selenicereus" - https://en.wikipedia.org/wiki/Pitaya
pitaya fruit
A fruit from the yellow pitaya cactus (Selenicereus megalanthus).
yellow pitaya fruit
A Jamaican tangelo which is raw.
Jamaican tangelo (raw)
A fruit from the dragon fruit cactus (Selenicereus undatus).
dragon fruit
A whole raw mandarine orange
mandarin orange (raw)
A raw kiwifruit which has been peeled.
kiwifruit (peeled, raw)
A traditional Icelandic cultured dairy product which originated in Norway.
skyr
A leaf of a winged bean plant (Psophocarpus tetragonolobus).
winged bean leaf
A root of a winged bean plant (Psophocarpus tetragonolobus).
winged bean tuber
A food product which derices from beautyberries.
beautyberry food product
A berry of a Callicarpa genus plant.
beautyberry
A berry from the black beautyberry plant (Callicarpa acuminata).
black beautyberry
A raw black beautyberry.
black beautyberry (raw)
A berry from the american beautyberry plant (Callicarpa americana).
american beautyberry
A raw american beautyberry.
american beautyberry (raw)
A berry from the Welchs pink berry plant, a Callicarpa americana cultivar.
welchs pink berry
A raw Welchs pink berry.
welchs pink berry (raw)
A raw hemp seed with its hull removed.
raw hemp heart
hemp seed (dehulled, raw)
A hemp seed with hull that is raw.
hemp seed (with hull, raw)
A seed with hull (pericarp) from a hemp plant (Cannabis sativa).
hemp seed (with hull)
A raw habanero pepper.
habanero (raw)
A papaya food product which is the ground up seeds.
papaya seed (ground)
A quinoa seed which has been cooked.
quinoa seed (dried, cooked)
A raw ivy gourd.
ivy gourd (raw)
An ivy gourd which is frozen and was fresh frozen.
ivy gourd (fresh frozen)
An extra strained yogurt whch is thicker in consistency than greek yogurt.
labneh
greek yogurt
A whole animal heart that is obtained from a beef.
cow heart
beef heart
A dairy cow that is in a stage of its lactation cycle where milk production ceases prior to calving.
A raw heart that is obtained from a beef.
cow heart (raw)
raw beef heart
beef heart (raw)
Cattle raised for meat production.
A bovine meat food product which derives from a bison (Bison)
bison meat food product
A raw piece of bison meat.
raw bison meat
piece of bison meat (raw)
Bison meat which has been cooked.
bison meat (cooked)
Ground turkey meat which has been sauteed.
turkey meat (ground, sauteed)
Pink shrimp (Pandalus borealis) which have been cooked.
pink shrimp (cooked)
pink shrimp (raw)
A food product that is derived from some goat.
goat food product
A butter which is made from goat milk.
goat milk butter (raw)
A raw piece of goat meat.
raw goat meat
piece of goat meat (raw)
A food product that is derived from some wild boar.
wild boar food product
A raw piece of wild boar meat.
raw wild boar meat
piece of wild boar meat (raw)
Wild boar meat that has been ground.
wild boar meat (ground)
A raw duck egg white.
duck egg white (raw)
A raw duck egg yolk.
duck egg yolk (raw)
An egg which is produced by an oviperous duck.
duck egg
A sweet potato that has been cooked.
sweet potato (cooked)
A straw of a canola plant (Brassica napus var. napus).
A food product derived from a mafurra (Trichilia emetica) nut.
mafurra nut food product
A lentil with a red cotyledon which is dried.
red lentil (dried)
A lentil with a brown cotyledon which is dried.
brown lentil (dried)
A food product made from spelt wheat.
spelt food product
A food product which derives from a hickory cultivar (Carya) nut.
hickory nut food product
An organ that derives from an animal.
animal organ
A bunch of baby arugula leaves (immature leaves)
baby arugula greens
Common millet which is cooked.
common millet (cooked)
A sealed container of cooked anchovies.
anchovy (canned)
A whole delicata squash.
delicata squash
A whole delicata squash which is raw.
delicata squash (raw)
A whole acorn squash which has a green skin.
green acorn squash
A whole green acorn squash which is raw.
green acorn squash (raw)
A whole acorn squash which has a golden or yellow skin.
golden acorn squash
A whole golden acorn squash which is raw.
golden acorn squash (raw)
A whole Mexican grey squash.
Mexican grey squash
A whole Mexican grey squash which is raw.
Mexican grey squash (raw)
A whole hickory nut from a pignut hickory tree (Carya glabra).
pignut hickory nut
A whole hickory nut from a shellback hickory tree (Carya lacinosa)
Shellbark hickory
shellback hickory nut
A whole hickory nut from a red hickory tree (Carya ovalis)
Sweet pignut hickory
red hickory nut
A whole hickory nut from a shagbark hickory tree (Carya ovata)
shagbark hickory nut
A whole hickory nut from a mexican hickory tree (Carya palmeri)
mexican hickory nut
A whole hickory nut from a black hickory tree (Carya texana)
black hickory nut
A whole dried green cardamom seed.
green cardamom seed (dried)
A green cardamom that has been ground.
green cardamom seed (ground)
A cookware container which typically has a lid and handle.
stove pot
cooking pot
A food treatment process that executes a food recipe specification.
food recipe process
An object aggregate which has plant pieces as members.
plant piece aggregate
A piece of fruit or vegetable rind or skin (exocarp and potentially mesocarp).
peel
A piece of a vegetable.
piece of vegetable
A process which is applied to an aggregate of objects, and which has a subprocess component part which each aggregate member part is subjected to.
process on aggregate
The number of servings that a recipe with given ingredients can yield.
recipe yield
A duration which is the total time required for all of a recipe's process durations, including time to prepare ingredients, assembly and cooking time.
Should parallel task overlap duration be discounted here? If one prepares a topping while cake is in the oven?
recipe total processing duration
A duration which is the total time required for all of a recipe's cooking processes.
recipe cooking duration
A duration which is the total time required for all of a recipe's ingredient assembly processes.
recipe assembly duration
A duration which is the total time required to prepare each recipe ingredient before assembly or cooking (if any).
recipe ingredient preparation duration
A berry fruit from a habanero plant (Capsicum chinense).
habanero
A fruit of an ivy gourd plant (Coccinia grandis).
ivy gourd
A frozen characteristic which indicates the frozen material was frozen when in a fresh state.
This characteristic includes the information about the condition of the food being raw (uncooked) before freezing.
fresh frozen
A cut of beef that is initially separated from the carcass of a{n} {organism} during butchering.
beef primal cut
A piece of meat that is derived from an emu.
emu meat
piece of emu meat
A retail cut of meat from an elk that is of a size for slicing into more than one portion and is suitable for roasting.
elk roast
apple (peeled)
A cutting process which outputs sliced material.
slicing process
The clown featherback, clown knifefish, or spotted knifefish, Chitala ornata, is a nocturnal tropical fish with a long, knife-like body. This knifefish is native to freshwater habitats in Cambodia, Laos, Thailand and Vietnam, but it has also been introduced to regions outside its native range. It is one of world's most invasive species.
Chitala ornata
clown knifefish
featherback
spotted knifefish
clown featherback
A smaller cut of beef that is obtained from the larger primal cut of beef.
beef sub-primal cut
A retail cut of meat from a beef that is of a size for slicing into more than one portion and is suitable for roasting.
cow roast
beef roast
A cut of beef that is derived from a sub-primal, individual muscle cut or minor primal cut.
beef retail cut
A retail cut of meat from a lamb that is of a size for slicing into more than one portion and is suitable for roasting.
lamb roast
A retail cut of meat from a pork that is of a size for slicing into more than one portion and is suitable for roasting.
pig roast
pork roast
A retail cut of meat from a veal that is of a size for slicing into more than one portion and is suitable for roasting.
veal roast
A cut of meat that is initially separated from the carcass of a lamb during butchering.
lamb primal cut
A cut of meat that is initially separated from the carcass of a pork during butchering.
pig primal cut
pork primal cut
A cut of meat that is initially separated from the carcass of a veal during butchering.
veal primal cut
A smaller cut of meat that is obtained from the larger primal cut of a lamb.
lamb sub-primal cut
A smaller cut of meat that is obtained from the larger primal cut of a pork.
pig sub-primal cut
pork sub-primal cut
A smaller cut of meat that is obtained from the larger primal cut of a veal.
veal sub-primal cut
A pork meat cut that is derived from a sub-primal, individual muscle cut or minor primal cut.
consumer cut of pork
pig retail cut
pork retail cut
A retail cut of meat from a lamb that is perpendicular to the spine, and usually containing a rib or riblet part of a vertebra.
lamb meat chop
lamb chop
A retail cut of meat from a pork that is perpendicular to the spine, and usually containing a rib or riblet part of a vertebra.
pig chop
pork meat chop
pork chop
beef muscle tissue cut
A muscle tissue cut that is derived from a pork.
pig muscle tissue cut
pork muscle tissue cut
A severed part of a pork.
piece of pig
A piece of meat that is derived from an ostrich.
ostrich meat
piece of ostrich meat
goat milk curd
Milk curd made from buffalo milk.
buffalo milk curd
Milk curd made from sheep milk.
sheep milk curd
Milk curd made from cow milk.
cow milk curd
obsolete: piece of beef (boneless)
A frozen food product made of sweetener and milk or cream.
Food material which has been thawed from a frozen state. It may be raw or previously cooked.
food (thawed)
A whole raw fish.
fish (raw)
An undomesticated animal.
A bird that is adapted to live within the marine environment.
An undomesticated bird.
Flour made from quinoa.
quinoa flour
Flour which derives from coconut meat.
coconut flour
lobster meat
A food product made from milling plant material.
milled food product
A fine powder made from cereals or other starchy food sources.
flour added
flour
Flour made from dried chestnut meat.
chestnut flour
A flour ground from the innermost part of soft wheat grain such that it contains very little bran or germ.
00 flour
00 white wheat flour
Flour made from more finely milled durum wheat middlings.
semolina flour (durum wheat)
Flour made from very finely milled durum wheat middlings.
fine semolina flour (durum wheat)
A beverage made from procesed oats.
oat milk
A dried white kidney bean.
white kidney bean (dried)
A white kidney bean which has been canned.
white kidney bean (canned)
A canned black turtle bean.
black turtle bean (canned)
A navy bean which has been canned.
navy bean (canned)
Ground or minced pork meat which is raw.
pork (ground or minced, raw)
Ground or minced chicken meat which is raw.e
chicken meat (ground or minced, raw)
obsolete: chicken breast (skinless, boneless, raw)
A skinless and debonned chicken thigh which is raw.
chicken thigh (skinless, debonned, raw)
Bacon which has been cooked.
bacon (cooked)
A seed butter made from roasted unhulled or hulled sesame seeds.
sesame butter
A pupusa flatbread with bean filling
pupusa with bean filling
A tamale with a pork filling.
pork tamale
A fresh cheese of mexican origin made with rennet or bacterial cultures.
queso fresco
A raw seed from a spring barley plant varietal
spring barley seed (raw)
A severed part of a beef.
piece of cow
The process of removing bone from animal meat.
deboning
One or more pieces of cows.
piece(s) of cow
The process of grinding food such as meat.
food grinding
The process of cutting food such as meat into very fine pieces.
food mincing
A carcass of a lamb that includes all anatomical parts.
dead lamb
lamb carcass
A carcass of a veal that includes all anatomical parts.
dead veal
veal carcass
A cut of meat that is initially separated from the carcass of a bison during butchering.
bison primal cut
A carcass of a bison that includes all anatomical parts.
dead bison
bison carcass
A whole fresh herb leaf.
herb leaf (fresh)
A smaller cut of meat that is obtained from the larger primal cut of a bison.
bison sub-primal cut
A cut of meat that is initially separated from the carcass of a buffalo during butchering.
buffalo primal cut
A carcass of a buffalo that includes all anatomical parts.
dead buffalo
buffalo carcass
A smaller cut of meat that is obtained from the larger primal cut of a buffalo.
buffalo sub-primal cut
A buffalo meat cut that is derived from a sub-primal, individual muscle cut or minor primal cut.
consumer cut of buffalo
buffalo retail cut
A buffalo meat cut that has a flat-cut appearance.
buffalo steak
One or more pieces of herb leaf.
piece(s) of herb
A dried herb that has been ground.
herb (ground)
A fruitbody of a Lepista saeva fungus.
Lepista personata
field blewit
Food material which has been diced.
food (diced)
The process of cutting food such as meat into cubic pieces.
food cubing
A carcass of a turkey that includes all anatomical parts.
dead turkey
turkey carcass
Food material which has been grated.
food (grated)
Food material which has been shredded.
food (shredded)
Food material which has been pulped.
food (pulped)
Food material which has been cut into chunks.
food (chunks)
A whole foot that derives from a cow.
cow trotter
cow foot
A whole foot that derives from a pig.
pig foot
A whole raw pig foot.
pig foot (raw)
A straw of a barley plant (Hordeum vulgare subsp. vulgare).
A seed of a canola plant.
A shoot of a pokeberry plant.
pokeberry shoot
A raw pokeberry shoot.
pokeberry shoot (raw)
A rosette of a radicchio plant.
radicchio head
A whole raw radicchio head.
radicchio head (raw)
A raw winter squash.
winter squash (raw)
A tuber of a suran (Amorphophallus paeoniifolius) plant
elephants foot yam
A raw elephant foot yam.
elephants foot yam (raw)
A fresh frozen elephants foot yam.
elephants foot yam (fresh frozen)
A whole wheat kernel which has been cooked.
whole wheat kernel (cooked)
A food product that has a defining ingredient a finger millet part.
finger millet food product
finger millet flour
A food product that has a defining ingredient a goldenberry part.
goldenberry food product
A berry fruit of a goldenberry plant.
goldenberry
A raw goldenberry.
goldenberry (raw)
A pod of a moringa tree.
moringa pod
A frozen moringa pod.
moringa pod (frozen)
freekeh (raw)
A raw sesame seed.
sesame seed (raw)
A food product that has a defining ingredient a baobab part.
baobab food product
A fruit from a baobab tree.
baobab fruit
A raw baobab fruit.
baobab fruit (raw)
A food product that has defining ingredient a chokeberry part.
chokeberry food product
A raw chokeberry.
chokeberry (raw)
A frozen chokeberry.
chokeberry (frozen)
A berry fruit of a black chokeberry plant.
black chokeberry
A raw black chokeberry.
black chokeberry (raw)
A frozen black chokeberry.
black chokeberry (frozen)
A food product that has a defining ingredient a california blackberry part.
california blackberry food product
A drupelet berry of a california blackberry plant.
california blackberry
A frozen california blackberry
california blackberry (frozen)
A food product that has a defining ingredient blueleaf huckleberry part.
blueleaf huckleberry food product
A berry fruit of a blueleaf huckleberry plant.
blueleaf huckleberry
A frozen blueleaf huckleberry.
blueleaf huckleberry (frozen)
A food product that has a defining ingredient mountain huckleberry part.
mountain huckleberry food product
A berry fruit of a mountain huckleberry plant (Vaccinium membranaceum).
mountain huckleberry
A raw mountain huckleberry.
mountain huckleberry (raw)
A frozen mountain huckleberry.
mountain huckleberry (frozen)
A frozen boysenberry.
boysenberry (frozen)
A food product that has a defining ingredient blue elderberry part.
blue elderberry food product
A berry fruit of a blue elderberry plant.
blue elderberry
A frozen blue elderberry.
blue elderberry (frozen)
A berry fruit of a red dragon fruit plant. It has red-skinned fruit with red flesh.
Pitaya roja
red-fleshed pitaya
red dragon fruit
A raw red dragon fruit.
red dragon fruit (raw)
Passion fruit pulp that is raw.
passion fruit pulp (raw)
A pepo fruit of a purple passion fruit plant.
purple passion fruit
Purple passion fruit pulp that is raw.
purple passion fruit pulp (raw)
A raw Honeycrisp apple.
Honeycrisp apple (raw)
A Cosmic Crisp apple tree.
Cosmic Crisp apple tree
A pome fruit of a Cosmic Crisp apple tree cultivar.
Cosmic crisp apple is a cross between Honeycrisp and Enterprise apples. It is intended to have the texture and juiciness of the Honeycrisp, and the late-ripening behavior and long storage of the Enterprise.
Cosmic Crisp apple
A raw Cosmic Crisp apple.
Cosmic Crisp apple (raw)
A SugarBee apple tree.
SugarBee apple tree
A pome fruit of a SugarBee apple tree cultivar.
SugarBee apple
A raw SugarBee apple.
SugarBee apple (raw)
A Scarlet Spur apple tree.
Scarlet Spur apple tree
A pome fruit of a scarlet spur apple tree cultivar.
Scarlet Spur apple
A raw Scarlet Spur apple.
Scarlet Spur apple (raw)
An Envy apple tree.
Envy apple tree
A pome fruit of an Envy apple tree cultivar.
Envy apple
A raw Envy apple.
Envy apple (raw)
An Aztec Fuji apple tree.
Aztec Fuji apple tree
A pome fruit of an Aztec Fuji tree cultivar.
Aztec Fuji apple
A royal royce strawberry plant.
royal royce strawberry plant
An aggregate fruit of a royal royce strawberry plant cutivar.
royal royce strawberry
A raw royal royce strawberry.
royal royce strawberry (raw)
A valiant strawberry plant.
valiant strawberry plant
An aggregate fruit of valiant strawberry plant cultivar.
valiant strawberry
A raw valiant strawberry.
valiant strawberry (raw)
A marionberry plant.
marionberry plant
A drupelet berry of a marionberry plant cultivar.
marionberry
A frozen marionberry.
marionberry (frozen)
A raw saskatoon berry.
saskatoon berry (raw)
A frozen saskatoon berry.
saskatoon berry (frozen)
A lentil with a brown cotyledon.
brown lentil
A brown lentil which is cooked.
brown lentil (cooked)
A lentil with a red cotyledon.
red lentil
A red lentil which is cooked.
red lentil (cooked)
A frozen sweet cherry.
sweet cherry (frozen)
A whole lemongrass leaf which is dried.
lemongrass leaf (dried)
A barley seed which is cooked.
barley seed (cooked)
A berry fruit of a bilberry plant.
European blueberry
bilberry
A bilberry which is dried.
bilberry (dried)
A whole curly kale leaf.
flowering kale leaf
curly kale leaf
A whole raw curly kale leaf.
curly kale leaf (raw)
An aril of a pomegranate plant.
pomegranate aril
A frozen pomegranate aril.
pomegranate aril (frozen)
A raw star fruit.
star fruit (raw)
A food product that has a defining ingredient anise hyssop part.
anise hyssop food product
A leaf of an anise hyssop plant.
anise hyssop leaf
A whole raw anise hyssop leaf.
anise hyssop leaf (raw)
A whole dried anise hyssop leaf.
anise hyssop leaf (dried)
A food product that has defining ingredient a canada thistle part.
canada thistle food product
An inflorescence of a canada thistle plant.
canada thistle flower
A raw canada thistle flower .
canada thistle flower (raw)
canada thistle leaf
canada thistle leaf (raw)
canada thistle root
canada thistle root (raw)
A herbal tea that is made from the leaves of marsh labrador tea plant.
labrador tea (dry)
A whole leaf of a common mallow plant.
common mallow leaf
A whole raw common mallow leaf.
common mallow leaf (raw)
tulsi leaf
holy basil leaf
A whole raw holy basil leaf.
raw tulsi leaf
holy basil leaf (raw)
A whole dried holy basil leaf.
dried tulsi leaf
holy basil leaf (dried)
A whole dried lemon balm leaf.
lemon balm leaf (dried)
A whole leaf of a german chamomile plant.
german chamomile leaf
A whole raw german chamomile leaf.
raw german chamomile leaf
german chamomile leaf (raw)
A whole dried german chamomile leaf.
dried german chamomile leaf
german chamomile leaf (dried)
A food product that has as a defining ingredient some dogwood berry.
dogwood berry food product
An aggregate fruit of a dogwood berry plant.
dogwood berry
A raw dogwood berry.
dogwood berry (raw)
A whole leaf from kale lacinato plant.
kale lacinato leaf
A whole raw kale lacinato leaf.
kale lacinato leaf (raw)
A food product that has defining ingredient canary bean part.
canary bean food product
A seed of a canary bean plant. It is light green to yellow kidney-shaped bean.
canary bean
A raw canary bean.
canary bean (raw)
A raw black rice kernel.
raw purple rice
black rice kernel (raw)
A cooked endosperm of a white rice plant.
white rice (cooked)
A brown rice kernel which is cooked.
brown rice kernel (cooked)
A raw brown rice kernel.
brown rice kernel (raw)
Dried alaria.
alaria (dried)
Dried alaria which has been sauteed.
alaria (dried, sauteed)
Dried laver.
laver (dried)
Dried laver which has been sauteed.
laver (dried, sauteed)
Dried bladderwrack.
bladderwrack (dried)
Dried rockweed.
rockweed (dried)
A kelp food product that has sugar kelp as a defining ingredient.
sugar kelp food product
Dried sugarkelp.
sugar kelp (dried)
Dried sugarkelp which has been sauteed.
sugar kelp (dried, sauteed)
A food product that has a defining ingredient irish moss part.
irish moss food product
A dried irish moss.
irish moss (dried)
A dried irish moss which has been cooked.
irish moss (dried, cooked)
A dried dulse.
dulse (dried)
A food product that has a defining ingredient sea lettuce part.
sea lettuce food product
A dried sea lettuce.
sea lettuce (dried)
A flatbread made with dried white beans.
white bean flatbread
Chopped elk meat suitable for cooking into a stew.
elk stew meat
A food product that is prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: silken, soft, firm, extra firm.
bean curd
tofu
A tofu that has less water than firm tofu.
extra firm tofu
An extra firm tofu that is raw.
extra firm tofu (raw)
An extra firm tofu which has been sauteed.
extra firm tofu (sauteed)
A food product that has farro as a defining ingredient.
farro food product
A caryopsis fruit of any of three hulled wheat species: spelt (Triticum spelta), emmer (Triticum dicoccum), and einkorn (Triticum monococcum).
farro kernel
A farro kernel which is cooked.
farro kernel (cooked)
A duck egg white that has been boiled.
duck egg white (boiled)
A duck egg yolk that has been boiled.
duck egg yolk (boiled)
A variant of monterey jack cheese that is flavoured with chili flakes.
Monterey Jack cheese flavoured with chili flakes
A fruitbody of a Morchella tomentosa fungus
gray morel mushroom
A powder that is made from a house cricket.
house cricket powder
A raw gray morel mushroom.
gray morel mushroom (raw)
Food material which derives from part of a biofortified plant.
biofortified food
A powder that is made from a cricket.
cricket powder
A powder that is made from a jamaican cricket.
jamaican cricket powder
A food product that is derived from some cricket.
cricket food product
A food product that has a defining ingredient a pokeberry part.
pokeberry food product
Laver which has been sauteed.
laver (sauteed)
A whole grain rice kernel which has been produced through genetic engineering to biosynthesize beta-carotene, a precursor of vitamin A.
A subsequent cultivar developed in 2005, Golden Rice ,2 contains sufficient provitamin A to provide the entire dietary requirement via daily consumption of some 75 grams (3 oz) per day.[https://en.wikipedia.org/wiki/Golden_rice]
golden rice kernel
A food product which has bilberries as a defining ingredient.
bilberry food product
mallow food product
A nutritionally enhanced plant cultivar with increased bioavailability to humans (and other animals) that is developed and grown using modern transgenic biotechnology techniques, conventional plant breeding, and/or agronomic practices (fertilization).
biofortified plant
A black rice kernel that has been cooked.
cooked purple rice
black rice kernel (cooked)
A flour made from spelt seed.
spelt flour
A raw characteristic of organism(s) or organism pieces(s) which show little or no sign of decay, and which have not been subjected to rehydration or thawing.
fresh
A physical quality of material that has been dehydrated (subjected to a drying process).
dried
A dried characteristic which is characteristic of food material that was raw when subjected to a drying process.
dried raw
A temperature characteristic which is below ambient temperature but above frozen.
A chilled characteristic which indicates the chilled material is also fresh.
chilled fresh
A characteristic of material which indicates that it was previously frozen.
thawed
A frozen characteristic which indicates the frozen material is the output of a flash freezing process.
This characteristic includes the information of the previous flash freezing process.
flash frozen
A temperature refers to the average kinetic energy of molecules in the air surrounding an object or within a particular area.
This should probably be a NTR for PATO.
ambient temperature
foodsafe chilled
Food which has been fresh frozen.
food (fresh frozen)
A food product that has a defining ingredient some guama.
guama food product
A leguminous pod of a guama plant.
guama fruit
A raw guama fruit.
guama fruit (raw)
The pulp of a guama fruit.
guama pulp
Raw guama pulp.
guama pulp (raw)
A guama peel.
guama peel
Guama peel that is raw.
guama peel (raw)
A seed of a guama plant.
guama seed
A raw guama seed.
guama seed (raw)
A food product that has a defining ingredient some mamoncillo.
mamoncillo food product
A drupe fruit of a mamoncillo plant.
mamoncillo fruit
A raw mamoncillo fruit.
mamoncillo fruit (raw)
The pulp of a mamoncillo fruit.
mamoncillo pulp
Raw mamoncillo pulp.
mamoncillo pulp (raw)
A mamoncillo peel.
mamoncillo peel
Mamoncillo peel that is raw.
mamoncillo peel (raw)
A seed of a mamoncillo plant.
mamoncillo seed
A raw mamoncillo seed.
mamoncillo seed (raw)
A food product that has a defining ingredient some granadilla de quijo.
granadilla de quijo food product
A granadilla de quijo plant (Passiflora popenovii).
granadilla de quijo plant
A berry fruit of a mamoncillo plant.
granadilla de quijo fruit
A raw granadilla de quijo fruit.
granadilla de quijo fruit (raw)
The pulp of a granadilla de quijo fruit.
granadilla de quijo pulp
Raw granadilla de quijo pulp.
granadilla de quijo pulp (raw)
A granadilla de quijo peel.
granadilla de quijo peel
Granadilla de quijo peel that is raw.
granadilla de quijo peel (raw)
A seed of a granadilla de quijo plant.
granadilla de quijo seed
A raw granadilla de quijo seed.
granadilla de quijo seed (raw)
A raw yellow pitaya fruit.
yellow pitaya fruit (raw)
The pulp of a yellow pitaya fruit.
yellow pitaya pulp
Raw pitaya fruit pulp.
yellow pitaya pulp (raw)
A yellow pitaya peel.
yellow pitaya peel
Yellow pitaya peel that is raw.
yellow pitaya peel (raw)
A seed of a yellow piataya plant.
yellow pitaya seed
A raw yellow pitaya seed.
yellow pitaya seed (raw)
A berry fruit of an agrax plant.
agraz
A raw agraz.
agraz (raw)
A raw Aztec Fuji apple.
Aztec Fuji apple (raw)
A seed of an avocado.
avocado seed
A raw avocado seed.
avocado seed (raw)
A food product that has a defining ingredient some nasturtium.
nasturtium food product
A nasturtium leaf.
nasturtium leaf
A raw nasturtium leaf.
nasturtium leaf (raw)
A berry fruit of new jersey blueberry plant.
new jersey blueberry
A raw new jersey blueberry.
new jersey blueberry (raw)
A flaxseed that has been ground.
flaxseed (ground)
A dried lingonberry.
lingonberry (dried)
A berry fruit of a pink pitaya plant.
pink pitaya fruit
A raw pink pitaya fruit.
pink pitaya fruit (raw)
A black sesame
black sesame cultivar
A seed of a black sesame plant.
black sesame seed
A raw black sesame seed.
black sesame seed (raw)
A food product that has a defining ingredient some borojó.
borojó food product
A berry fruit of a borojó plant.
borojó
A raw borojó.
borojó (raw)
A food product that has a defining ingredient some peach palm.
peach palm food product
A drupe fruit from a peach palm tree.
peach palm fruit
A raw peach palm fruit.
peach palm fruit (raw)
The peel of a peach palm fruit.
peach palm peel
Peach palm peel that is raw.
peach palm peel (raw)
A seed of a peach palm plant.
peach palm seed
A raw peach palm seed.
peach palm seed (raw)
The pulp of a peach palm fruit.
peach palm pulp
Raw peach palm pulp.
peach palm pulp (raw)
A seed of a banana passionfruit plant.
banana passionfruit seed
A raw banana passionfruit seed.
banana passionfruit seed (raw)
A banana passion fruit peel.
banana passionfruit peel
A banana passionfruit peel that is raw.
banana passionfruit peel (raw)
plant leaf bunch
Banana passionfruit pulp that is raw.
banana passionfruit pulp (raw)
A seed of a naranjilla palnt.
naranjilla seed
A raw naranjilla seed.
naranjilla seed (raw)
A naranjilla peel.
naranjilla peel
A naranjilla peel that is raw.
naranjilla peel (raw)
The pulp of a naranjilla.
naranjilla pulp
Naranjilla pulp that is raw.
naranjilla pulp (raw)
A food product that has a defining ingredient some custard apple.
custard apple food product
A custard apple peel.
custard apple peel
A custard apple peel that is raw.
custard apple peel (raw)
The pulp of a custard apple fruit.
custard apple pulp
Custard apple pulp that is raw.
custard apple pulp (raw)
A seed of a custard apple plant.
custard apple seed
A raw sugar apple seed.
custard apple seed (raw)
A seed of a tepary bean plant.
tepary bean
A dried tepary bean.
tepary bean (dried)
An okra cultivar called Carmine Splendor okra.
Carmine Splendor okra cultivar
A pod of a Carmine Splendor okra cultivar.
Carmine Splendor okra pod
A raw Carmine Splendor okra pod.
Carmine Splendor okra pod (raw)
A white onion cultivar called cometa white onion.
Cometa white onion cultivar
A bulb of a cometa onion plant.
Cometa white onion
A raw cometa white onion.
Cometa white onion (raw)
A red onion cultivar called Redwing red onion.
Redwing onion cultivar
A bulb of a Redwing onion cultivar.
Redwing onion
A raw Redwing onion.
Redwing onion (raw)
A yellow onion cultivar called vaquero onion.
Vaquero onion cultivar
A bulb of a vaquero onion cultivar.
Vaquero onion
A raw vaquero onion.
Vaquero onion (raw)
A beetroot cultivar called Detroit Dark Red beetroot.
Detroit Dark Red beetroot cultivar
A primary root of a Detroit Dark Red beetroot cultivar.
Detroit Dark Red beetroot
A raw Detroit Dark Red beetroot.
Detroit Dark Red beetroot (raw)
A leaf of a Detroit Dark Red beetroot plant.
Detroit Dark Red beet leaf
A raw Detroit Dark Red beetroot leaf.
Detroit Dark Red beet leaf (raw)
A broccoli cultivar called Green Magic broccoli.
Green Magic broccoli cultivar
A raceme inflorescence of a Green Magic broccoli cultivar.
Green Magic broccoli floret
A raw Green Magic broccoli floret.
Green Magic broccoli floret (raw)
A bok choy cultivar called Mei Qing bok choy.
Mei Qing bok choy cultivar
A rosette of a mei qing bok choy cultivar.
Mei Qing bok choy rosette
A raw Mei Qing bok choy rosette.
Mei Qing bok choy rosette (raw)
A sweet red bell pepper cultivar called Early Perfect Italian sweet pepper plant.
Early Perfect Italian sweet pepper cultivar
A berry fruit of an Early Perfect Italian sweet pepper cultivar.
Early Perfect Italian sweet pepper
A raw Early Perfect Italian sweet pepper.
Early Perfect Italian sweet pepper (raw)
A sweet red bell pepper cultivar called Early sweet red pepper.
Early sweet red pepper cultivar
A berry fruit of an Early sweet red pepper plant cultivar.
Early sweet red pepper
A raw Early sweet red pepper.
Early sweet red pepper (raw)
A sweet yellow bell pepper plant.
sweet yellow bell pepper plant
A sweet yellow bell pepper cultivar called Escamillo bell pepper.
Escamillo bell pepper cultivar
A berry fruit of an Escamillo bell pepper plant cultivar.
Escamillo bell pepper
A raw Escamillo bell pepper.
Escamillo bell pepper (raw)
A sweet yellow bell pepper cultivar called Flavorburst bell pepper.
Flavorburst bell pepper cultivar
A berry fruit of a Flavorburst bell pepper plant cultivar.
Flavorburst bell pepper
A raw Flavorburst bell pepper.
Flavorburst bell pepper (raw)
A jalapeno pepper cultivar called Jedi jalapeni pepper plant.
Jedi jalapeno pepper cultivar
A berry fruit of a Jedi jalapeno pepper cultivar.
Jedi jalapeno pepper
A raw Jedi jalapeno pepper.
Jedi jalapeno pepper (raw)
A chili pepper called Mosco chili pepper.
Mosco chili pepper cultivar
A berry fruit of a Mosco chili pepper cultivar.
Mosco chili pepper
A raw Mosco chili pepper.
Mosco chili pepper (raw)
A papaya cultvar called Gold papaya.
Gold papaya cultivar
A pepo fruit of a Gold papaya cultivar
Gold papaya
A raw Gold papaya.
Gold papaya (raw)
A papaya cultivar called Maradol papaya.
Maradol papaya cultivar
A pepo fruit of a Maradol papaya cultivar.
Maradol papaya
A raw Maradol papaya.
Maradol papaya (raw)
A pecan cultivar called Desirable pecan.
Desirable pecan cultivar
A hickory nut from a desirable pecan cultivar.
Desirable pecan
A raw Desirable pecan that has its shell removed.
Desirable pecan (shell off, raw)
A quinoa seed cultivar called Brightest Brilliant Rainbow quinoa.
Brightest Brilliant Rainbow quinoa cultivar
A seed from a Brightest Brilliant Rainbow quinoa cultivar.
Brightest Brilliant Rainbow quinoa seed
A Brightest Brilliant Rainbow quinoa seed that has been dried.
Brightest Brilliant Rainbow quinoa seed (dried)
A grapefruit cultivar called Star Ruby grapefruit.
Star Ruby grapefruit cultivar
A hesperidium fruit of a Star Ruby grapefruit cultivar.
Star Ruby grapefruit
A raw Star Ruby grapefruit.
Star Ruby grapefruit (raw)
A tangelo cultivar called Minneola tangelo.
Minneola tangelo cultivar
A hesperidium fruit of a minneola tangelo cultivar.
Minneola tangelo
A raw Minneola tangelo.
Minneola tangelo (raw)
A coffee cultivar called Catimor coffee bean.
Catimor coffee bean cultivar
A seed of a Catimor coffee bean plant.
Catimor coffee bean
A Catimore coffee bean that has been roasted.
Catimor coffee bean (roasted)
A cantaloupe cultivar called Rocky Ford melon.
Rocky Ford melon cultivar
A pepo fruit of a rocky ford melon cultivar.
Rocky Ford melon
A raw rocky ford melon.
Rocky Ford melon (raw)
A cucumber cultivar called Diva cucumber.
Diva cucumber cultivar
A pepo fruit of a Diva cucumber cultivar.
Diva cucumber
A raw Diva cucumber.
Diva cucumber (raw)
A seed of a pumpkin plant.
pumpkin seed
A pumpkin cultivar called Jack O'Lantern pumpkin.
Jack O Lantern pumpkin cultivar
A pepo fruit of a jack o'lantern pumpkin cultivar.
Jack O Lantern pumpkin
A raw Jack O'Lantern pumpkin.
Jack O Lantern pumpkin (raw)
A seed of a Jack O'Lantern pumpkin plant..
Jack O Lantern pumpkin seed
A Jack O'Lantern pumpkin seed that has its shell removed.
Jack O Lantern pumpkin seed (shell off)
A zucchini squash cultivar called Dunja zucchini squash.
Dunja zucchini squash cultivar
A pepo fruit of a dunja zucchini squash cultivar.
Dunja zucchini squash
A raw Dunja zucchini squash.
Dunja zucchini squash (raw)
A carrot cultivar called Deep Purple carrot.
Deep Purple carrot cultivar
A root of a Deep Purple carrot.
Deep Purple carrot root
A raw Deep Purple carrot root.
Deep Purple carrot root (raw)
A Deep Purple carrot root that has been peeled.
Deep Purple carrot root (peeled)
A raw Deep Purple carrot root that has been peeled.
Deep Purple carrot root (raw, peeled)
A carrot cultivar called Redsun carrot plant.
Redsun carrot cultivar
A root of Redsun carrot cultivar.
Redsun carrot root
A raw Redsun carrot root.
Redsun carrot root (raw)
A Redsun carrot root that has been peeled.
Redsun carrot root (peeled)
A raw Redsun carrot root that has been peeled.
Redsun carrot root (raw, peeled)
A carrot cultivar called White Satin carrot.
White Satin carrot cultivar
A root of a White Satin carrot cultivar.
White Satin carrot root
A raw White Satin carrot root.
White Satin carrot root (raw)
A White Satin carrot root that has been peeled.
White Satin carrot root (peeled)
A raw White Satin carrot root that has been peeled.
White Satin carrot root (raw, peeled)
A scarrot cultivar called Scarlet Nantes carrot.
Scarlet Nantes carrot cultivar
A root of a Scarlet Nantes carrot cultivar.
Scarlet Nantes carrot root
A raw scarlet nantes carrot root.
Scarlet Nantes carrot root (raw)
A Scarlet Nantes carrot root that has been peeled.
Scarlet Nantes carrot root (peeled)
A raw Scarlet Nantes carrot root that has been peeled.
Scarlet Nantes carrot root (raw, peeled)
A barley cultivar called Meg's Song Spring barley plant.
Megs Song Spring barley cultivar
A seed of a Meg's Song Spring barley cultivar.
Megs Song Spring barley seed
A raw Meg's Song Spring barley seed.
Megs Song Spring barley seed (raw)
A mango cultivar called Honey mango.
Honey mango cultivar
A drupe fruit of a honey mango cultivar.
Honey mango
A raw Honey mango.
Honey mango (raw)
A mango cultivar called Tommy Atkins mango
Tommy Atkins mango cultivar
A drupe fruit of a Tommy Atkins mango cultivar.
Tommy Atkins mango
A raw Tommy Atkins mango.
Tommy Atkins mango (raw)
A raw medjool date.
Medjool date (raw)
A raw Toma Verde tomatillo.
Toma Verde tomatillo (raw)
A field pea cultivar called Hampton field pea.
Hampton field pea cultivar
A seed of a Hampton field pea cultivar.
Hampton field pea
A raw Hampton field pea.
Hampton field pea (raw)
A cultivated variety of a pearl oyster mushroom called Old Road oyster mushroom
old road oyster mushroom
A raw Old Road oyster mushroom.
old road oyster mushroom (raw)
An almond cultivar called Nonpareil almond.
Nonpareil almond cultivar
A drupe fruit of a Nonpareil almond cultivar.
Nonpareil almond
A raw nonpareil almond that has its shell removed.
Nonpareil almond (shell off, raw)
A raw Nonpareil almond.
Nonpareil almond (raw)
A daikon cultivar called Watermelon daikon.
Watermelon daikon radish cultivar
A root of a Watermelon daikon radish cultivar.
Watermelon daikon radish
A raw Watermelon daikon radish.
Watermelon daikon radish (raw)
A berry fruit of a Beefsteak tomato cultivar.
Beefsteak tomato
A raw Beefsteak tomato.
Beefsteak tomato (raw)
A tomato cultivar called Carbon tomato.
Carbon tomato cultivar
A berry fruit of a Carbon tomato cultivar.
Carbon tomato
A raw Carbon tomato.
Carbon tomato (raw)
A tomato cultivar called Damsel tomato.
Damsel tomato cultivar
A berry fruit of a Damsel tomato cultivar.
Damsel tomato
A raw Damsel tomato.
Damsel tomato (raw)
A tomato cultivar called Moskovich tomato.
Moskovich tomato cultivar
A berry fruit of a Moskovich tomato cultivar.
Moskovich tomato
A raw Moskovich tomato.
Moskovich tomato (raw)
A tomato cultivar called Roma tomato.
Roma tomato cultivar
A berry fruit of a Roma tomato cultivar.
Roma tomato
A raw Roma tomato.
Roma tomato (raw)
An eggplant cultivar called Galine eggplant.
Galine eggplant cultivar
A berry fruit of a Galine eggplant cultivar.
Galine eggplant
A raw Galine eggplant.
Galine eggplant (raw)
A yellow potato cultivar called Alegria potato.
Alegria potato cultivar
A shoot axis tuber of an Alegria potato cultivar.
Alegria potato
A raw Alegria potato.
Alegria potato (raw)
A yellow potato cultivar called Inka Gold potato.
Inka Gold potato cultivar
A shoot axis tuber of an Inka Gold potato cultivar
Inka Gold potato
A raw Inka Gold potato.
Inka Gold potato (raw)
A yellow potato called Masquerade potato.
Masquerade potato cultivar
A shoot axis tuber of a Masquerade potato cultivar.
Masquerade potato
A raw Masquerade potato.
Masquerade potato (raw)
A yellow potato cultivar called Nicola potato.
Nicola potato cultivar
A shoot axis tuber of a Nicola potato cultivar.
Nicola potato
A raw Nicola potato.
Nicola potato (raw)
A yellow potato cultivar called Yukon Gold potato.
Yukon Gold potato cultivar
A shoot axis tuber of a Yukon Gold potato cultivar.
Yukon Gold potato
A raw Yukon Gold potato.
Yukon Gold potato (raw)
A potato cultivar called Russet potato.
Russet potato cultivar
A shoot axis tuber of a Russet potato cultivar.
Russet potato
A raw Russet potato.
Russet potato (raw)
A russet potato cultivar called Russet Nugget potato.
Russet Nugget potato cultivar
A shoot axis tuber of a Russet Nugget potato cultivar.
Russet Nugget potato
A raw Russet Nugget potato.
Russet Nugget potato (raw)
A Russet potato cultivar called Canela Russet potato.
Canela Russet potato cultivar
A shoot axis tuber of a Canela Russet potato cultivar.
Canela Russet potato
A raw Canela Russet potato.
Canela Russet potato (raw)
A russet potato cultivar called Russet Norkotah potato cultivar.
Russet Norkotah potato cultivar
A shoot axis tuber of a Russet Norkotah potato cultivar.
Russet Norkotah potato
A raw Russet Norkotah potato.
Russet Norkotah potato (raw)
A potato cultivar called Purple potato.
Purple potato cultivar
A shoot axis tuber of a Purple potato cultivar.
Purple potato
A raw Purple potato.
Purple potato (raw)
A potato cultivar called Purple Majesty potato.
Purple Majesty potato cultivar
A shoot axis tuber of a Purple Majesty potato cultivar.
Purple Majesty potato
A raw Purple Majesty potato.
Purple Majesty potato (raw)
A Purple potato cultivar called Peruvian potato.
Purple Peruvian potato cultivar
A shoot axis tuber of a Purple Peruvian potato cultivar.
Purple Peruvian potato
A raw Purple Peruvian potato.
Purple Peruvian potato (raw)
A red potato cultivar called Sangre-S10 potato.
Sangre-S10 potato cultivar
A shoot axis tuber of a Sangre-S10 potato cultivar.
Sangre-S10 potato
A raw Sangre-S10 potato.
Sangre-S10 potato (raw)
A red potato cultivar called Modoc potato.
Modoc potato cultivar
A shoot axis tuber of a Modoc potato cultivar.
Modoc potato
A raw Modoc potato..
Modoc potato (raw)
A potato cultivar called Chipper potato.
Chipper potato cultivar
A shoot axis tuber of a Chipper potato cultivar.
Chipper potato
A raw Chipper potato.
Chipper potato (raw)
A chipper potato cultivar called Chipeta potato.
Chipeta potato cultivar
A shoot axis tuber of a Chipeta potato cultivar.
Chipeta potato
A raw Chipeta potato.
Chipeta potato (raw)
A Chipper potato cultivar called Atlantic potato.
Atlantic potato cultivar
A shoot axis tuber of an Atlantic potato cultivar.
Atlantic potato
A raw Atlantic potato.
Atlantic potato (raw)
A cwpea cultivar called Early Scarlet cowpea.
Early Scarlet cowpea cultivar
A seed of an Early Scarlet cowpea cultivar.
Early Scarlet cowpea
A raw early scarlet cowpea.
Early Scarlet cowpea (raw)
A grape cultivar called Fry muscadine.
Fry muscadine cultivar
A berry fruit of a Fry muscadine cultivar.
Fry muscadine
A raw Fry muscadine.
Fry muscadine (raw)
A grape cultivar called Jane Bell muscadine.
Jane Bell muscadine cultivar
A berry fruit of a Jane Bell muscadine cultivar
Jane Bell muscadine
A raw Jane Bell muscadine.
Jane Bell muscadine (raw)
A grape cultivar called Supreme muscadine.
Supreme muscadine cultivar
A berry fruit of a Supreme muscadine cultivar.
Supreme muscadine
A raw Supreme muscadine.
Supreme muscadine (raw)
A grape cultivar called Gum Drop grape.
Gum Drop grape cultivar
A berry fruit of a Gum Drop grape cultivar.
Gum Drop grape
A raw Gum Drop grape.
Gum Drop grape (raw)
A sweet corn cultivar called 2171 corn.
2171 corn cultivar
A caryopsis fruit of a 2171 corn cultivar.
2171 corn kernel
A raw 2171 corn kernel.
2171 corn kernel (raw)
A sweet corn cultivar called Allure corn.
Allure corn cultivar
A caryopsis fruit of an Allure corn cultivar.
Allure corn kernel
A raw Allure corn kernel.
Allure corn kernel (raw)
A sweet corn cultivar called Festivity corn.
Festivity corn cultivar
A caryopsis fruit of a Festivity corn cultivar.
Festivity corn kernel
A raw Festivity corn kernel.
Festivity corn kernel (raw)
A sweet corn cultivar called Nirvana corn.
Nirvana corn cultivar
A caryopsis fruit of a Nirvana corn cultivar.
Nirvana corn kernel
A raw Nirvana corn kernel.
Nirvana corn kernel (raw)
A jujube cultivar called Lang jujube.
Lang jujube cultivar
A drupe fruit of a Lang jujube cultivar.
Lang jujube fruit
A raw Lang jujube fruit.
Lang jujube fruit (raw)
A jujube cultivar called Li jujube.
Li jujube cultivar
A drupe fruit of a Li jujube cultivar.
Li jujube fruit
A raw Li jujube fruit.
Li jujube fruit (raw)
A jujube cultivar called Shanxi Li jujube.
Shanxi Li jujube cultivar
A drupe fruit of a Shanxi Li jujube.
Shanxi Li jujube fruit
A raw Shanxi Li jujube fruit.
Shanxi Li jujube fruit (raw)
A hard white wheat plant.
hard white wheat plant
A hard red wheat plant.
hard red wheat plant
hard wheat kernel
A plant leaf food product which consists of dark green leaves.
dark green leafy vegetable food material
A caryopsis fruit of a hard red wheat plant.
hard red wheat kernel
A hard red spring wheat plant.
hard red spring wheat plant
A hard red winter wheat plant.
hard red winter wheat plant
A hard white spring wheat plant.
hard white spring wheat plant
A caryopsis fruit of a hard white spring wheat plant.
hard white spring wheat kernel
A hard white winter wheat plant.
hard white winter wheat plant
A caryopsis fruit of a hard white winter wheat plant.
hard white winter wheat kernel
A caryopsis fruit of an Egan hard red spring kernel plant.
Egan hard red spring wheat kernel
A raw Egan hard red spring kernel.
Egan hard red spring wheat kernel (raw)
A raw Egan hard red spring kernel that has been dried.
Egan hard red spring wheat kernel (dried raw)
A caryopsis fruit of Longmeier hard red spring wheat plant.
Longmeier hard red spring wheat kernel
A raw Longmeier hard red spring kernel.
Longmeier hard red spring wheat kernel (raw)
A raw Longmeier hard red spring kernel that has been dried.
Longmeier hard red spring wheat kernel (dried raw)
A caryopsis fruit of sy McCloud hard red spring wheat plant.
Sy McCloud hard red spring wheat kernel
A raw sy McCloud hard red spring kernel.
Sy McCloud hard red spring wheat kernel (raw)
A caryopsis fruit of sy ingmar hard red spring plant.
Sy ingmar hard red spring wheat kernel
A raw Sy Ingmar hard red spring kernel.
Sy ingmar hard red spring wheat kernel (raw)
A raw Sy Ingmar hard red spring kernel that has been dried.
Sy ingmar hard red spring wheat kernel (dried raw)
A caryopsis fruit of a Keldin hard red winter wheat plant.
Keldin hard red winter wheat kernel
A raw Keldin hard red winter kernel.
Keldin hard red winter wheat kernel (raw)
A raw Keldin hard red winter kernel that has been dried.
Keldin hard red winter wheat kernel (dried raw)
A caryopsis fruit of a Rouge de Bordeaux hard red winter wheat plant.
Rouge De Bordeaux hard red winter wheat kernel
A raw Rouge De Bordeaux hard red winter kernel.
Rouge De Bordeaux hard red winter wheat kernel (raw)
A raw Rouge De Bordeaux hard red winter kernel that has been dried.
Rouge De Bordeaux hard red winter wheat kernel (dried raw)
A caryopsis fruit of a Scorpio hard red winter wheat plant.
Scorpio hard red winter wheat kernel
A raw Scorpio hard red winter kernel.
Scorpio hard red winter wheat kernel (raw)
A raw Scorpio hard red winter kernel that has been dried.
Scorpio hard red winter wheat kernel (dried raw)
A caryopsis fruit of a Turkey hard red winter wheat plant.
Turkey hard red winter wheat kernel
A raw Turkey hard red winter kernel.
Turkey hard red winter wheat kernel (raw)
A raw Turkey hard red winter kernel that has been dried.
Turkey hard red winter wheat kernel (dried raw)
A caryopsis fruit of a Warhorse hard red winter wheat plant.
Warhorse hard red winter wheat kernel
A raw Warhorse hard red winter kernel.
Warhorse hard red winter wheat kernel (raw)
A raw Warhorse hard red winter kernel that has been dried.
Warhorse hard red winter wheat kernel (dried raw)
A caryopsis fruit of Crescent hard red winter wheat plant.
Crescent hard red winter wheat kernel
A raw Crescent hard red winter kernel.
Crescent hard red winter wheat kernel (raw)
A raw Crescent hard red winter kernel that has beend dried.
Crescent hard red winter wheat kernel (dried raw)
A caryopsis fruit of Breck hard white winter wheat plant.
Breck hard white winter wheat kernel
A raw Breck hard white kernel.
Breck hard white winter wheat kernel (raw)
A raw Breck hard white kernel that has been dried.
Breck hard white winter wheat kernel (dried raw)
A caryopsis fruit of a Snowmass hard white wheat plant.
Snowmass hard white winter wheat kernel
A raw Snowmass hard white wheat kernel.
Snowmass hard white winter wheat kernel (raw)
A raw Snowmass hard white wheat kernel that has been dried.
Snowmass hard white winter wheat kernel (dried raw)
A winter wheat plant.
winter wheat plant
A caryopsis fruit of a winter wheat plant.
winter wheat kernel
A raw winter wheat kernel.
winter wheat kernel (raw)
A raw winter wheat kernel that has been dried.
winter wheat kernel (dried raw)
A caryopsis fruit of a soft wheat plant.
soft wheat kernel
A soft white wheat plant.
soft white wheat plant
Raw food which was previous frozen.
food (raw, thawed)
A soft red wheat plant.
soft red wheat plant
A caryopsis fruit of a soft red wheat plant.
soft red wheat kernel
A caryopsis fruit of a soft winter wheat plant.
soft winter wheat kernel
A raw soft winter wheat kernel.
soft winter wheat kernel (raw)
A raw soft winter wheat kernel that has been dried.
soft winter wheat (dried raw)
A soft red winter wheat plant.
soft red winter wheat plant
A soft red spring wheat plant.
soft red spring wheat plant
A caryopsis fruit of a soft red spring wheat plant.
soft red spring wheat kernel
A soft white spring wheat plant.
soft white spring wheat plant
A caryopsis fruit of a soft white spring wheat plant.
soft white spring wheat kernel
A soft winter wheat plant.
soft white winter wheat plant
A caryopsis fruit of a soft white winter wheat plant.
soft white winter wheat kernel
A caryopsis fruit of a Piranha soft white winter wheat plant.
Piranha soft white winter wheat kernel
A raw Piranha soft white wheat kernel.
Piranha soft white winter wheat kernel (raw)
A raw Piranha soft white kernel that has been dried.
Piranha soft white winter wheat kernel (dried raw)
A caryopsis fruit of a Trident soft white wheat plant.
Trident soft white wheat kernel
A raw Trident soft white wheat kernel.
Trident soft white wheat kernel (raw)
A raw Trident soft white kernel that has been dried.
Trident soft white wheat kernel (dried raw)
A caryopsis fruit of a Soft white club wheat plant.
Soft white club wheat kernel
A raw Soft white club wheat kernel.
Soft white club wheat kernel (raw)
A raw Soft white club wheat kernel that has been dried.
Soft white club wheat kernel (dried raw)
A caryopsis fruit of a Castella white club wheat plant.
Castella white club wheat kernel
A raw Castella white club wheat kernel.
Castella white club wheat kernel (raw)
A raw Castella white club wheat kernel that has been dried.
Castella white club wheat kernel (dried raw)
A caryopsis fruit of an Artdedo soft white winter plant.
Artdedo soft white winter wheat kernel
A raw Artdedo soft white winter wheat kernel.
Artdedo soft white winter wheat kernel (raw)
A raw Artdedo soft white winter wheat kernel that has been dried.
Artdedo soft white winter wheat kernel (dried raw)
A caryopsis fruit of a Shine soft white winter wheat plant.
Shine soft white winter wheat kernel
A raw Shine soft white winter wheat kernel.
Shine soft white winter wheat kernel (raw)
A raw Shine soft white winter kernel that has been dried.
Shine soft white winter wheat kernel (dried raw)
A caryopsis fruit of a Mela soft winter wheat plant.
Mela soft white winter wheat kernel
A raw Mela soft white winter kernel.
Mela soft white winter wheat kernel (raw)
A raw Mela soft white winter kernel that has been dried.
Mela soft white winter wheat kernel (dried raw)
A caryopsis fruit of a Stingray soft white winter wheat plant.
Stingray soft white winter wheat kernel
A raw Stingray soft white winter kernel.
Stingray soft white winter wheat kernel (raw)
A raw Stingray soft white winter kernel that has been dried.
Stingray soft white winter wheat kernel (dried raw)
A caryopsis fruit of a Tandem soft white winter wheat plant.
Tandem soft white winter wheat kernel
A raw Tandem soft white winter wheat kernel.
Tandem soft white winter wheat kernel (raw)
A raw Tandem soft white winter wheat kernel that has been dried.
Tandem soft white winter wheat kernel (dried raw)
A caryopsis fruit of a Hailey soft white winter wheat plant.
Hailey soft white winter wheat kernel
A raw Hailey soft white winter kernel.
Hailey soft white winter wheat kernel (raw)
A raw Hailey soft white winter kernel that has been dried.
Hailey soft white winter wheat kernel (dried raw)
A tomatillo cultivar called Toma Verde tomatillo.
Toma Verde tomatillo cultivar
A berry fruit of a Toma Verde tomatillo cultivar.
Toma Verde tomatillo
Dried food which was dried when in a raw state.
food (dried raw)
A food product that has a defining ingredient some bullock's heart.
bullocks heart food product
A fruit of a bullock's heart plant (Annona reticulata).
bullocks heart
Food which has a nutritional food role.
Note that ChEBI "food", appearing in this term's equivalency axiom, is actually a role which has this definition: "A physiological role played by any substance of either plant, animal or artificial origin which contains essential body nutrients that can be ingested by an organism to provide energy, promote growth, and maintain the processes of life." In BFO terms this would best be cast as a disposition.
nutritious food
Food material which has an organoleptic food disposition.
organoleptic food
organoleptic food disposition
food function
Food material which is physiologically hazardous.
hazardous food material
Cassava is not edible until it is peeled, soaked, and cooked.
Food which is safe to ingest.
edible food
Hazardous food material which can damage or obstruct a gastrointestinal or pulminary tract.
physically hazardous food material
Physically hazardous food material which may present a choking risk.
choke hazard food material
Physically hazardous food material which is physiologically damaging because of its temperature.
temperature hazard food material
Frozen food material which may trigger frostbite when handled without protective gloves.
tissue freezing food material
Hot food material which may trigger skin burns when handled without protective gloves.
acid burn hazard food material
biologically contaminated food material
biological allergenic hazard material
chemically hazardous food material
chemical allergenic hazard material
poisonous food material
Hazardous food material which is orally ingestible and so provides hazard(s) other than physical harm.
orally ingestible hazardous food
Food which is tasty.
palatable food
Food which is unpleasant to taste.
unpalatable food
A food product containing a quantity of iron large enough to make a significant contribution to nutritional needs.
iron rich label claim
A food product containing a quantity of vitamin A large enough to make a significant contribution to nutritional needs.
vitamin A rich label claim
A frozen new jersey blueberry.
new jersey blueberry (frozen)
Peach palm peel that has been boiled.
boiled peach palm peel
peach palm peel (boiled)
Peach palm pulp that has been boiled.
boiled peach palm pulp
peach palm pulp (boiled)
A peach palm seed that has been boiled.
boiled peach palm seed
peach palm seed (boiled)
A Yukon Gold potato that has been boiled.
boiled Yukon Gold potato
Yukon Gold potato (boiled)
A Yukon Gold potato that has been microwaved.
Yukon Gold potato (microwaved)
A Russet Nugget potato that has been boiled.
boiled Russet Nugget potato
Russet Nugget potato (boiled)
A Russet Nugget potato that has been microwaved.
Russet Nugget potato (microwaved)
A Purple Majesty potato that has been boiled.
boiled Purple Majesty potato
Purple Majesty potato (boiled)
A Purple Majesty potato that has been microwaved.
Purple Majesty potato (microwaved)
A Sangre-S10 potato that has been boiled.
boiled Sangre-S10 potato
Sangre-S10 potato (boiled)
A Sangre-S10 potato that has been microwaved.
Sangre-S10 potato (microwaved)
Food material that has been cleaned using water.
food (washed)
A Chipeta potato that has been boiled.
Chipeta potato (boiled)
A Chipetapotato that has been microwaved.
Chipeta potato (microwaved)
A thawed characteristic that applies to material that was previously frozen in a raw state.
thawed (from frozen raw)
A leaf of a willow plant.
willow leaf
A raw wild blackberry.
wild blackberry (raw)
A raw cloudberry.
cloudberry (raw)
A raw mashu root.
mashu root (raw)
A berry fruit of a fox grape plant.
fox grape
A raw fox grape.
fox grape (raw)
A berry fruit of a ground cherry plant.
ground cherry
A raw ground cherry.
ground cherry (raw)
A raw surinam cherry.
surinam cherry (raw)
A leaf of a lamb's quarters plant.
pigweed
white goosefoot
lambs quarters leaf
A raw lamb's quarters leaf.
lambs quarters leaf (raw)
A food product that has a defining ingredient some cattail plant.
cattail food product
A shoot of a cattail plant.
cattail shoot
A raw hass avocado.
hass avocado (raw)
A drupe fruit of a deglet nour date plant.
deglet nour date
A raw deglet nour date.
deglet nour date (raw)
A leaf of a stinging nettle plant.
stinging nettle leaf
A pepo fruit of a melon banana plant varietal.
melon banana
agave
A raw agave.
agave (raw)
Agave that has beend ried.
agave (dried)
A nut fruit of a beaked hazelnut plant.
beaked hazelnut
A tuber of the yellow pond lily plant, also known as the Klamath lily.
klamath lily
klamath water lily
yellow pond lily
wocas tuber
One or more pieces of potato.
piece(s) of potato
One or more pieces of pear.
piece(s) of pear
One or more pieces of peach.
piece(s) of peach
A piece of an okra.
piece of okra pod
A seed of a millet plant.
millet seed
A medium-grain rice kernel which is from a brown rice plant.
medium-grain brown rice kernel
A refined seed of the Oryza sativa plant that has been milled to remove the outer husk, bran, and germ, resulting in a white, polished grain.
long-grain white rice
A whole dried breadnut seed.
breadnut seed (dried)
A whole dried chia seed.
chia seed (dried)
A whole dried safflower seed.
safflower seed (dried)
A whole dried pumpkin seed.
pumpkin seed (dried)
A whole dried squash seed.
squash seed (dried)
A whole dried acorn.
acorn (dried)
A whole dried beechnut.
beechnut (dried)
A dried brazilnut that has its shell removed.
brazilnut (shell off, dried)
A whole raw green plantain.
green plantain (raw)
Coconut meat that has been dried.
coconut meat (dried)
A whole dried european chestnut.
european chestnut (dried)
A piece of raw raw wakame.
piece of wakame (raw)
A whole raw fennel bulb.
fennel bulb (raw)
A whole raw arugula leaf.
arugula leaf (raw)
A pepo fruit of a winter melon plant.
winter melon
A whole raw winter melon.
winter melon (raw)
A food product that has a defining ingredient some breadfruit plant.
breadfruit food product
A seed of a breadfruit plant.
breadfruit seed
A raw breadfruit seed.
breadfruit seed (raw)
A lemon peel that is raw.
lemon peel (raw)
A frozen sour cherry.
sour cherry (frozen)
A whole dried chinese chestnut.
chinese chestnut (dried)
A berry fruit of a chokeberry plant.
chokeberry
A whole dried hickory nut.
hickory nut (dried)
A whole dried black walnut.
black walnut (dried)
A whole dried watermelon seed.
watermelon seed (dried)
A whole dried spearmint leaf.
spearmint leaf (dried)
A whole frozen zucchini squash.
zucchini squash (frozen)
Dried agar.
agar (dried)
Raw agar.
agar (raw)
Dried spirulina.
spirulina (dried)
obsolete: fig (dried)
A whole dried longan.
longan (dried)
Steeped tea made from fully oxidized black tea leaves (Camellia sinensis)
black tea (steeped)
A ball-shaped cut of melon, typically using melon baller.
melon ball
A frozen melon ball.
melon ball (frozen)
A whole mature yardlong bean.
asparagus bean (mature)
A whole mature soybean.
soybean (mature)
A whole mature mung bean.
mung bean (mature)
white currant
A raw sy McCloud hard red spring kernel that has been dried.
Sy McCloud hard red spring wheat kernel (dried raw)
A whole mature lentil.
lentil (mature)
A whole mature hyacinth bean.
hyacinth bean (mature)
A whole mature navy bean.
navy bean (mature)
A whole mature kidney bean.
kidney bean (mature)
A whole mature pea.
pea (mature)
A whole dried sesame seed.
sesame seed (dried)
A whole mature winged pea.
winged bean (mature)
A whole mature cowpea.
cowpea (mature)
A seed of a common cowpea plant, a varietal of cowpea.
common cowpea
A whole mature common cowpea.
common cowpea (mature)
A whole mature broad bean.
broad bean (mature)
A whole mature yellow bean.
yellow bean (mature)
A whole mature white bean.
white bean (mature)
A whole mature chickpea.
chickpea (mature)
A whole mature pinto bean.
pinto bean (mature)
A whole mature pink bean.
pink bean (mature)
A whole mature red kidney bean.
red kidney bean (mature)
A seed of a Red California kidney bean plant.
Red California kidney bean
A whole mature Red California kidney bean.
Red California kidney bean (mature)
A raw, mature Red California kidney bean.
Red California kidney bean (raw, mature)
A half seed of an edible seed pea cultivar.
split pea
A whole mature great northern bean.
great northern bean (mature)
A whole mature adzuki bean.
adzuki bean (mature)
A whole mature black turtle bean.
black turtle bean (mature)
A whole mature pigeon pea.
pigeon pea (mature)
A raw, mature adzuki bean.
adzuki bean (raw, mature)
black turtle bean (raw, mature)
A raw, mature great northern bean.
great northern bean (raw, mature)
A raw mature kidney bean.
kidney bean (raw, mature)
A raw, mature red kidney bean.
red kidney bean (raw, mature)
A farro kernel which is raw (not dried).
farro kernel (raw)
A whole mature catjang pea.
catjang pea (mature)
A whole mature blackeye pea.
blackeyed pea (mature)
A whole mature lima bean.
lima bean (mature)
A whole mature baby lima bean.
baby lima bean (mature)
A whole mature moth bean.
moth bean (mature)
A whole mature black gram bean.
black gram bean (mature)
A raw, mature black gram bean.
black gram bean (raw, mature)
A whole mature cranberry bean.
cranberry bean (mature)
A raw, mature cranberry bean.
cranberry bean (raw, mature)
A whole mature split pea.
split pea (mature)
A whole immature hyacinth bean.
hyacinth bean (immature)
A raw, immature hyacinth bean.
hyacinth bean (raw, immature)
A whole immature broad bean.
broad bean (immature)
broad bean (raw, immature)
A whole immature lima bean.
lima bean (immature)
A whole immature winged bean.
winged bean (immature)
A whole immature pigeon pea.
pigeon pea (immature)
A whole immature baby lima bean.
baby lima bean (immature)
A whole immature pinto bean.
pinto bean (immature)
A whole immature cowpea.
cowpea (immature)
A tomato that has been sun dried.
tomato (sun-dried)
A chilli pepper that has been sun dried.
chili pepper (sun-dried)
A raw breadnut seed.
breadnut seed (raw)
A drupe fruit of a rose apple plant.
rose apple
A raw rose apple.
rose apple (raw)
A leaf of a sourdock plant.
sourdock leaf
A raw white currant.
white currant (raw)
A white rice food product which is the endosperm of a medium-grain rice plant
medium-grain white rice
A raw gooseberry.
gooseberry (raw)
A whole dried gojiberry.
goji berry (dried)
A drupe fruit of a jambolan plant.
black plum
jaman
jambul
jamun
jambolan
A whole raw jambolan.
jambolan (raw)
A whole dried lychee.
lychee (dried)
A whole raw purple passion fruit.
purple passion fruit (raw)
A whole dried persimmon.
persimmon (dried)
A berry fruit of a mamey sapote plant.
mamey sapote
A whole raw mamey sapote.
mamey sapote (raw)
A berry fruit of a pineapple guava plant.
feijoa
pineapple guava
A whole raw pineapple guava.
pineapple guava (raw)
A whole dried ginkgo nut.
ginkgo nut (dried)
A whole dried pili nut.
pili nut (dried)
A whole dried pine nut kernel.
pine nut kernel (dried)
A shoot of a bamboo tree.
bamboo shoot
A leaf of a chrysanthemum plant.
chrysanthemum leaf
A whole raw chrysanthemum leaf.
chrysanthemum leaf (raw)
A whole moringa leaf.
moringa leaf
A whole raw moringa leaf.
moringa leaf (raw)
One or more pieces of mushroom fruitbody.
piece(s) of mushroom fruitbody
jelly ear
A dried jelly ear fungus fruitbody.
jelly ear (dried)
A dried shiitake mushroom.
shiitake mushroom (dried)
A fruitbody of a cloud ear fungus.
cloud ear mushroom
A dried cloud ear mushroom.
cloud ear mushroom (dried)
One or more pieces of onion.
piece(s) of onion
A raw pea.
pea (raw)
A rosette of a nappa cabbage plant.
napa cabbage head
A raw napa cabbage head.
napa cabbage head (raw)
A rosette leaf of a napa cabbage plant.
napa cabbage leaf
A raw gai lan.
gai lan (raw)
A cooked chicken egg.
cooked chicken egg
obsolete: dandelion food product
A bunch of raw dandelion leaves.
dandelion greens bunch
A whole raw amaranth leaf.
amaranth leaf (raw)
A berry fruit of a Zespri Sungold kiwifruit plant, varietal of golden kiwifruit.
Zespri SunGold kiwifruit
A whole raw Zespri SunGold kiwifruit.
Zespri SunGold kiwifruit (raw)
A whole grain of a buckwheat plant, that consist of the hulled seeds.
buckwheat groat
A nut from a butternut tree.
white walnut
butternut
A whole dried butternut.
butternut (dried)
A root of a burdock plant.
burdock root
A whole raw burdock root.
burdock root (raw)
A leaf of an escarole plant, varietal of endive plant.
escarole leaf
Raw laver.
laver (raw)
A pepo fruit of a butternut squash plant.
A spear of a broccoli plant that includes both the broccoli stalk and the broccoli floret.
broccoli spear
A drupe fruit of a nance plant.
nance
A ripened stage of the fruit from a plantain plant that has yellow peel and softer, sweeter flesh.
yellow plantain
A leaf of a water morning glory plant.
river spinach
water convolvulus
water spinach
water morning glory leaf
A whole raw water morning glory leaf.
water morning glory leaf (raw)
A leaf of a tree fern plant.
tree fern leaf
A corm of.a chinese water chestnut plant.
chinese water chestnut
A pepo fruit of a wax gourd plant.
wax gourd
The dried form of the chilaca pepper.
pasilla pepper
A leaf of a Mexican tea plant.
Mexican tea leaf
A seed of a hedge mustard plant.
hedge mustard seed
A blackberry variety which is not cultivated.
wild blackberry
A whole watermelon seed.
watermelon seed
A root of a common cottongrass plant.
common cottongrass root
A seed of a common cottongrass plant.
common cottongrass seed
A red wine wine varietal produced from the Muscat grape variety, that is known for its aromatic and sweet characteristics.
Muscat wine
A red wine varietal produced in the Burgundy region of France, primarily made from the Pinot Noir grapes.
red Burgundy wine
A white wine varietal that originated in Germany, created by crossing Riesling and Madeleine Royale.
Muller Thurgau
A red wine varietal, characterized by spicy fruitiness and bold tannins, made from the Petite Sirah grape variety.
Petite Sirah wine
A red wine varietal made primarily from the Cabernet Franc grape, characterized by its herbaceous and fruity flavors.
Cabernet Franc wine
A wine that is made from grapes that are harvested later than usual.
late harvest wine
A beef sub-primal cut taken from the shoulder blade section of the chuck primal.
beef bolar blade
A raw beef bolar blade cut.
beef bolar blade (raw)
A beef cut that is derived from the infraspinatus muscle, which sits on the scapula (shoulder blade) within the chuck primal.
beef oyster blade
A raw beef oyster blade cut.
beef oyster blade (raw)
The thymus or pancreas gland of a cow.
beef sweetbread
A raw beef sweetbread,
beef sweetbread (raw)
A shoulder cut where the foreshank and brisket are removed by a square-cut approximately perpendicular to the rib side
lamb shoulder square cut
A lamb shoulder chop that is prepared in proportional quantities from both the arm and the blade bone portions of a single square-cut shoulder.
lamb square-cut shoulder chop
A raw lamb square-cut shoulder chop.
lamb square-cut shoulder chop (raw)
A lamb chop from neck of the lamb.
A raw lamb neck chop.
lamb neck chop (raw)
A roast derived from the shoulder.
The Shoulder Roast includes both the Arm and Blade portion of the Shoulder with the Neck excluded. The cut location is the upper anterior portion of the carcass in front of the Rib above the Breast.
lamb shoulder roast (boneless)
A boneless shoulder roast that has been deboned, rolled, and secured with butcher’s netting to maintain its shape during cooking.
lamb netted shoulder
A raw lamb netted shoulder
lamb netted shoulder (raw)
A boneless leg that has been deboned using a specific technique called tunnel-boning, where the bone is removed from the leg while keeping the meat intact.
lamb tunnel boned leg
Lamp chop that is derived from the rack.
Rib Chops are named the Rib Section of the Back between the posterior end of the Shoulder Blade and the Anterior end of the Loin above the Breast.
lamb rib chop
A raw lamb rib chop.
lamb rib chop (raw)
A split rack of lamb that is characterized by various merchandizing techniques.
Rack Of Lamb” comes from the anatomical location which is the upper Rib Section that extends from the 5th through the 12th rib. Rack Of Lamb has the chine and blade bone removed|bone state: bone-In
rack of lamb
A raw lamb breast.
lamb breast (raw)
A sub-primal cut from the lamb's breast that is taken from the lower belly area, near the breast and ribs.
lamb flap
A raw lamb flap cut.
lamb flap (raw)
A cut of lamb that includes both loins (the tender meat along the backbone) and the backbone itself.
lamb loin saddle
A raw lamb loin saddle cut.
lamb loin saddle (raw)
A lamb roast derived from the Loin.
The name "Loin" originates from the anatomical carcass location. The cut location is the muscle group located on top of the finger bone and the underlying Tenderloin beginning with the 13th Rib and extending to the tip of the Hip bone.
lamb loin roast
A raw lamb loin roast.
lamb loin roast (raw)
A cut taken from the hindquarter of the lamb, located near the hip and tail.
lamb chump
A raw lamb chump cut.
lamb chump (raw)
The thymus or pancreas gland of a lamb.
lamb sweetbread
A raw lamb sweetbread,
lamb sweetbread (raw)
Meat lower shank from the hind leg with no hock bone.
lamb hind shank
A roast derived from the Loin Center Cut.
The name originates from its anatomical location in the "Center" section of the loin. The cut location is between the Blade and Sirloin section of the Loin. Characteristics: Pork, Bone-In
pork loin center roast
A boneless meat cut derived from the shoulder blade, where the bones are removed, and the meat is rolled up into a cylindrical shape for cooking.
pork shoulder blade roll
pork shoulder blade roast (boneless)
Hock may come from either the front feet or the hind feet and must be separated from the front feet at or above the upper knee joint of the knee or seperated from the hind feet at or above the hock joint.
pork hock
A pork chop that is derived from any pork loin item, after the removal of the blade, and sirloin portions of the loin and will include both T-bone and Ribeye chop.
pork center cut-chop
A pork chop that is derived from the center portion (blade and sirloin removed). The center-cut chop includes both the ribeye chop and the the New york chop.
pork center cut-chop (boneless)
A pork roast that is derived from the Shoulder Blade or Loin Blade
blade roast
boston butt roast
The name originates from the Scapula or Blade bone that extends from the upper Shoulder into the anterior end of the Loin
pork blade roast
The fat from the back of a pig.
pork backfat
Raw pork backfat.
pork backfat (raw)
A veal cut that comes from the front leg or rear leg.
veal shank
A raw veal shank cut.
veal shank (raw)
A veal chop that is derived from the blade portion of the veal shoulder primal.
veal shoulder blade chop
A raw veal shoulder blade chop.
veal shoulder blade chop (raw)
A boneless cut taken from the back (dorsal) portion of the emu.
emu top loin
A meat cut taken from the back (dorsal) portion of an ostrich.
ostrich top loin
A raw ostrich top loin cut.
ostrich top loin (raw)
An elk primal cut from the back of the animal, located along the spine.
elk loin
An elk primal cut from the upper rear leg,
elk round
An elk sub-primal cut taken from the inner muscle along the spine.
elk tenderloin
A reindeer cut that comes from the 'round', the rear leg of the deer.
reindeer round
A reindeer meat cut from the upper rear leg that includes muscles from the hip area.
reindeer rump
A reindeer primal cut that is the upper foreleg, extending from the elbow joint to the shoulder blade (scapula).
reindeer shoulder
The rear half of the carcass.
reindeer hind quarter
A deer primal cut that comes from the back portion of a deer, typically from the muscles along the spine.
deer loin
A deer sub-primal cut from the inner spine, extending from the last rib to the pelvis, known for being the most tender cut of venison due to its minimal use during movement.
deer tenderloin
A raw deer tenderloin cut.
deer tenderloin (raw)
A deer cut that comes from the 'round', the rear leg of the deer.
deer round
A deer cut that comes from the upper part of the rear leg.
deer top round
A deer primal cut that is the upper foreleg, extending from the elbow joint to the shoulder blade (scapula)
deer shoulder
A raw deer shoulder.
deer shoulder (raw)
A deer sub-primal cut that is a large muscle group located dorsal and posterior to the elbow joint, ventral and posterior to the scapula (shoulder blade), and anterior to the 6th rib.
deer shoulder clod
A raw deer shoulder clod.
deer shoulder clod (raw)
Pasta made with gluten-free flour from grains such as corn, rice, or legumes.
gluten-free pasta
A raw tofu
tofu (raw)
Acerola juice that has not undergone pasteurization.
acerola juice (unpasteurized)
Purple passion fruit juice that is raw.
purple passion fruit juice (unpasteurized)
A fruit juice made from pomegranate.
pomegranate juice
A culinary ingredient consisting of flour or crumbled bread of varying dryness, sometimes with seasonings added.
breadcrumbs
Puree made from cooked green beans, that is blended to a smooth consistency.
green bean puree
Green tea that has most of its caffeine removed through a decaffeination process, while preserving its flavor, aroma, and other characteristic properties.
green tea (decaffeinated)
A stew made from moose meat.
moose stew
A stew made from acorn.
acorn stew
A stew made from corn.
corn stew
A type of bread that is often sweetened with ingredients like sugar, butter, and cinnamon, and may include additional flavorings such as dried fruit or nuts.
tennis bread
The naturally occurring liquid extracted from a young, green coconut.
coconut water
Fat derived from a pork.
pig fat
pork fat
A temperature characteristic which encompasses the range of air temperatures most people find comfortable indoors while dressed in typical clothing.
Comfortable room temperature varies between cultures and regions.
room temperature
A reference temperature of 20.0 Celsius which is denoted by the ISO 1 standard.
This may be the measure of an object's temperature, or of an ambient temperature. The ISO 1 standard does not indicate any methodology for measuring this temperature.
ISO 1 reference temperature
The pulp of a purple passion fruit.
purple passion fruit pulp
Oil that is derived from beluga whale.
beluga oil
A food product which derives from passion fruit
passion fruit food product
Oil that is derived from blubber of a bearded seal.
bearded seal oil
Oil that is derived from the blubber of a spotted seal.
spotted seal oil
Oil that is derived from the blubber of a walrus.
walrus oil
Oil that is derived from the blubber of a bowhead whale.
bowhead whale oil
Oil that is derived from herring.
herring oil
Oil that is derived from the fat extracted from cocoa beans.
cocoa butter oil
Juice extracted from tangerines that has not undergone pasteurization.
tangerine juice (unpasteurized)
Apple juice that has not undergone pasteurization.
apple juice (unpasteurized)
Lemon juice that has not undergone pasteurization.
lemon juice (unpasteurized)
Lime juice that has not undergone pasteurization.
lime juice (unpasteurized)
The mycelium of a fungus.
fungus mycelium
Fruit juice which derives from purple passion fruit.
purple passion fruit juice
Pink grapefruit juice that is raw.
pink grapefruit juice (unpasteurized)
yellow passion fruit juice (unpasterized)
Coconut milk that has not undergone pasteurization.
coconut milk (unpasteurized)
Coconut cream that has not undergone pasteurization.
coconut cream (unpasteurized)
Nectar derived from the pulp of the guanabana fruit.
guanabana nectar
Nectar derived from the pulp of the tamarind fruit.
tamarind nectar
Skim milk without the addition of vitamins A and D.
skim milk (without added vitamin a and d)
Instant nonfat dry milk without the addition of vitamins A and D.
nonfat dry milk (instant, without added vitamin A and D)
Reduced-fat cow milk, which has not been fortified with vitamins A and D
cow milk (reduced fat, without added Vitamin A and Vitamin D)
Low-fat cow milk containing 1% fat, without the addition of vitamins A and D
lowfat cow milk (1% fat, without added Vitamin A and Vitamin D)
cow whole milk
Cow whole milk without the addition of vitamins A and D.
cow whole milk (without additives)
Cow whole milk without the addition of vitamins D.
cow whole milk (without Vitamin D)
Whole cow milk with 3.5% fat content and without the addition of vitamins A and D.
cow whole milk 3.5% fat (without added Vitamin A and Vitamin D)
Evaporated milk with 2% fat content, fortified with vitamins A and D.
evaporated milk (reduced fat, Vitamin A and Vitamin D fortified)
Evaporated milk that is fortified with vitamins A.
cow milk (reduced fat, Without added Vitamin A, nonfat milk solids added)
Skim milk with added calcium.
skim milk (calcium-fortified)
Evaporated milk that is fortified with vitamin A.
evaporated milk (with added vitamin A)
Tofu that has undergone a fermentation process.
tofu (fermented)
A fat rendered from beef, typically from the fat surrounding organs and muscles.
beef tallow
Cooked green peas that are smashed to create a creamy texture.
pea (mashed)
A semiliquid, smooth mixture made from cooked prunes (dried plums).
prune puree
A semiliquid, smooth mixture made from cooked carrots.
carrot puree
A semiliquid, smooth mixture made from ripe bananas.
banana puree
Puree made from cooked squash, that is blended to a smooth consistency.
squash puree
Puree made from cooked sweet potato, that is blended to a smooth consistency.
sweet potato puree
Puree made from cooked beet root, that is blended to a smooth consistency.
beet puree
Butter from which all milk solids have been removed.
clarified butter
Apple juice with added calcium.
apple juice (calcium-fortified)
Orange juice that has been strained to remove the pulp.
orange juice (without pulp)
Pasta that is made from corn flour.
corn pasta
A temperature recommended for safe food preservation, generally 18 degrees Celsius.
reference freezing temperature for food
A flour that is made by grinding defatted sesame seeds.
sesame flour
Material which derives from one or more mammals.
mammal material
Material which derives from one or more vertebrate animals.
vertebrate material
A traditional Italian vinegar made wholly or partially from grape must, which is freshly crushed grape juice containing all the skins, seeds, and stems
balsamic vinegar
Popcorn that is popped using hot air.
popcorn (air-popped)
Cereal made from whole brown rice kernels, often processed for easier consumption.
brown rice cereal
Brown rice cereal that is dried and is meant to be prepared instantly.
brown rice cereal (dry, instant)
Beef that has been cured with salt and spices, typically from the brisket cut.
corned beef
Bologna that is made from beef.
beef bologna
Bologna that is made from chicken meat.
chicken bologna
Bologna that is made from pork.
pork bologna
Bologna that is made from turkey meat.
turkey bologna
A macaroni dish that includes a beef-based sauce.
beef macaroni dish
A fruit sauce made from guava.
guava sauce
sugar (powdered)
Steeped tea made from green tea leaves (Camellia sinensis).
green tea (steeped)
Steeped tea made from dried hibiscus flowers (Hibiscus sabdariffa).
hibiscus tea (steeped)
Steeped tea made from partially oxidized tea leaves (Camellia sinensis).
oolong tea (steeped)
Black tea that has most of its caffeine removed through a decaffeination process, while preserving its flavor, aroma, and other characteristic properties.
black tea (decaffeinated)
A beverage mix that quickly dissolves in hot or cold water to create a lemon-flavoured tea. OR A beverage prepared by dissolving an instant mix in hot or cold water to create a lemon-flavored drink.
lemon tea (dry, instant)
A soybean flour that is made from whole soybeans, retaining all of the natural oils, which gives it a higher fat content.
soybean flour (full fat)
A soybean flour made from whole soybeans that has been processed to reduce its natural oil content.
soybean flour (low fat)
invertebrate material
A flour that is made by grinding acorns, the nuts of oak trees, after they have been properly processed to remove tannin.
acorn flour
A refined form of whey protein, processed to remove most of the fat and lactose, resulting in a higher protein content.
whey protein isolate
Bratwurst that is made from chicken meat.
chicken bratwurst
Bratwurst that is made from pork.
pork bratwurst
Bratwurst that is made from veal.
veal bratwurst
Pasta made from whole wheat flour that retains the bran, germ, and endosperm of the wheat grain.
whole wheat pasta
Flour made from the whole kernels of white corn (Zea mays), which includes the bran, germ, and endosperm.
whole grain white corn flour
Cornmeal made from whole white corn kernels (Zea mays), which includes the bran, germ, and endosperm
whole grain white cornmeal
A bacon made from turkey meat.
turkey bacon
A dish made from durum wheat semolina, which is moistened and rolled into small granules, then steamed or boiled.
couscous
A turkey sausage that is raw.
turkey sausage (raw)
Salami made from beef.
beef salami
Salami made from turkey meat.
turkey salami
Salami made from pork meat.
pork salami
A patty made from chicken meat.
chicken patty
A nugget made from salmon meat that is often breaded or battered and typically fried or baked.
salmon nugget
A tofu that has a smooth, delicate texture and high moisture content
soft tofu
A tofu that has a denser texture with lower moisture content, allowing it to hold its shape well during cooking.
firm tofu
A tofu that has a creamy, smooth texture and high moisture content.
silken tofu
A tofu that has an ultra-creamy texture and high moisture content.
silken soft tofu
A tofu that has a creamy texture while being slightly firmer, making it versatile for both savory and sweet dishes that require shape retention.
silken firm tofu
A tofu that has minimal moisture and an extremely dense texture, ideal for grilling, frying, or baking while maintaining its shape.
super firm tofu
A tofu that has a denser texture while retaining some creaminess.
silken extra firm tofu
A tofu that has a lighter texture with reduced fat content, providing a balance of creaminess and firmness
silken lite firm tofu
A tofu that has the densest texture with reduced fat.
silken lite extra firm tofu
A flour made from ground carob pod, which is the dried fruit of the carob tree (Ceratonia siliqua).
Carob flour
A powder made from the dried fruit pulp of the baobab tree (Adansonia spp).
baobab powder
A fruit juice made from tart cherry.
tart cherry juice
obsolete: avian material
A puree made from raspberry.
raspberry puree
A cereal that is made from the outer layer of the oat grain (the bran), which is separated from the endosperm and germ.
oat bran cereal
Pastrami that is made from turkey meat
turkey pastrami
Noodles that are made from rice.
rice noodle
Cornmeal that is made by grinding the whole corn kernel, including the bran, germ, and endosperm.
whole grain cornmeal
Cornmeal that is made by grinding the whole yellow corn kernel, including the bran, germ, and endosperm.
whole grain yellow cornmeal
Wheat cereal made from the germ of the wheat kernel, which is the part of the grain that can sprout into a new wheat plant.
wheat germ cereal
Breakfast cereal that is made from whole wheat grains that include all parts of the grain—the bran, germ, and endosperm.
whole wheat cereal
A pork sausage made from ground pork mixed with spices and seasonings, encased in a natural or synthetic casing to form individual cylindrical links.
pork sausage link
A pork sausage made from ground pork mixed with spices and seasonings, formed into a flat, round disc shape without the use of a casing.
pork sausage patty
A finely ground rice cereal food product, that can be cooked with water or milk to form a smooth, creamy cereal.
cream of rice
A finely ground wheat cereal food product, specifically farina, that is cooked with water or milk to create a smooth and creamy porridge.
cream of wheat
Puffed rice cereal that has been fortified to enhance its nutritional value.
puffed rice cereal (fortified)
Puffed wheat cereal that has been fortified to enhance its nutritional value.
puffed wheat cereal (fortified)
A quality grading of how thoroughly cooked a butchery cut of meat is.
meat doneness
Noodle that is made from starch, typically mung bean or sweet potato starch, that becomes soft and transparent when cooked.
chinese cellophane noodle
fensi
glass noodle
They are called "cellophane noodles" or "glass noodles" due to their transparent, glass-like appearance.
cellophane noodle
Whole oat groats that are pre-cooked, dried, and then rolled into thinner flakes to reduce cooking time
quick oats
Quick oats that have been fortified with added iron.
quick oats (with iron)
A type of beef sausage that is cured, smoked, and fermented semi dry, originating from Lebanon County, Pennsylvania.
lebanon bologna
Hominy grits made from white corn that has undergone nixtamalization, a process involving soaking and cooking the corn in an alkaline solution to remove the hull and soften the kernels.
white hominy grits
Liver cheese that is made primarily from ground pork liver.
pork liver cheese
A drink made from processed cereal grains, such as wheat, rice, barley, or oats, often combined with water, flavorings, and sweeteners.
cereal grain beverage
A beverage made from roasted cereal grains that is intended to be used as an alternative to coffee.
cereal grain-based coffee substitute
A coffee beverage brewed by forcing hot water under high pressure through finely-ground coffee beans.
espresso
An espresso coffee made using coffee beans from which most of the caffeine has been removed.
espresso (decaffeinated)
A soy protein isolate that has been fortified with potassium, to enhance its mineral content while providing a high concentration of protein.
soy protein isolate (potassium fortified)
A concentrated soy protein product derived from whole soybeans, containing approximately 70% protein. It is produced by partially removing fats and carbohydrates while retaining some natural nutrients and fiber, making it suitable for various food applications.
soy protein concentrate
A byproduct of cheese production, specifically from the manufacturing of soft cheeses, such as cottage cheese or cream cheese. It is characterized by a lower pH and higher acidity.
sour whey
acid whey
A byproduct of cheese production, primarily from the manufacturing of hard cheeses, such as cheddar or gouda.
sweet whey
Water that is bottled without the addition of carbon dioxide, making it still and free of bubbles or fizz
non-carbonated water (bottled)
A butter with reduced fat content, made by adding water, air, or non-fat milk solids.
butter (light)
The dried shavings of Lagenaria siceraria var. hispida, a variety of calabash gourd.
Kanpyo
Headcheese made from pork.
pork head cheese
A meat spread made from liver, typically from pork or beef, combined with fat, spices, and other seasonings to create a smooth, spreadable product.
liverwurst spread
A flour made from crushed, fully or partly defatted peanuts.
peanut flour
A syrup made from malted barley or grains.
malt syrup
A blend of pork, fat, and spices, pressed into a loaf shape.
pork loaf
A plant-based protein supplement what is derived from soybeans.
soy-based protein powder
A protein supplement made from whey, the liquid byproduct that is separated during the process of making cheese from milk.
whey-based protein powder
Pork hind leg, cured, smoked or cooked.
A patty made from ground or finely chopped ham.
ham patty
An animal steak that comes from the hind leg of the pig (the ham).
ham steak
A thin slice of pork that is specifically prepared for breakfast.
pork breakfast strip
A beverage that is made from red berries.
chilchen
yellow passion fruit juice
A cooked soybean.
soybean (cooked)
A food product that has a defining ingredient some granadilla part.
granadilla food product
A berry fruit of a granadilla plant.
granadilla fruit
A raw granadilla fruit.
granadilla fruit (raw)
A granadilla fruit peel.
granadilla peel
A granadilla fruit peel that is raw.
granadilla peel (raw)
The pulp of a granadilla fruit.
granadilla pulp
Granadilla pulp that is raw
granadilla pulp (raw)
A seed of a granadilla plant
granadilla seed
A raw granadilla seed.
granadilla seed (raw)
A tamarillo fruit peel.
tamarillo peel
A tamarillo fruit peel that is raw.
tamarillo peel (raw)
The pulp of a tamarillo fruit.
tamarillo pulp
Tamarillo pulp that is raw.
tamarillo pulp (raw)
A seed of a tamarillo plant
tamarillo seed
A tamarillo seed that is raw.
tamarillo seed (raw)
A pumpkin seed that is raw.
pumpkin seed (raw)
A cooked pumpkin seed.
pumpkin seed (cooked)
A meat doneness characteristic in which meat appears gray-brown throughout and has a firm pliability.
well done meat
A lentil with a green cotyledon.
green lentil
A dried green lentil.
green lentil (dried)
A cooked green lentil.
green lentil (cooked)
A cooked kidney bean.
kidney bean (cooked)
A cooked sorghum kernel.
sorghum kernel (cooked)
A meat doneness characteristic in which meat appears red in the centre of cut and has a soft pliability.
rare meat
Cornmeal that has been cooked.
cornmeal (cooked)
A cooked wild rice kernel.
wild rice kernel (cooked)
A leaf of an agave plant.
agave leaf
An agave leaf that is raw.
agave leaf (raw)
A custard apple fruit that is raw.
custard apple fruit (raw)
The pulp of a soursop fruit.
soursop pulp
Soursop pulp that is raw.
soursop pulp (raw)
A soursop fruit peel.
soursop peel
A soursop fruit peel that is raw.
soursop peel (raw)
A seed of a soursop plant.
soursop seed
A soursop seed that is raw.
soursop seed (raw)
A food product that has a defining ingredient some south american sapote part.
south american sapote food product
A tropical fruit of a south american sapote plant.
south american sapote
A south american sapote fruit that is raw.
south american sapote (raw)
The pulp of a south american sapote fruit
south american sapote pulp
South american sapote pulp that is raw.
south american sapote pulp (raw)
A south american sapote fruit peel.
south american sapote peel
A south american sapote fruit peel that is raw.
south american sapote peel (raw)
A seed of a south american sapote plant.
south american sapote seed
A south american sapote seed that is raw.
south american sapote seed (raw)
A food product that has a defining ingredient some fragrant granadilla part.
fragrant grenadilla food product
A pepo fruit of a fragrant granadilla plant.
fragrant grenadilla
A fragrant granadilla that is raw.
fragrant grenadilla (raw)
The pulp of a fragrant grenadilla fruit.
fragrant grenadilla pulp
Fragrant grenadilla pulp that is raw.
fragrant grenadilla pulp (raw)
A fragrant grenadilla peel.
fragrant grenadilla peel
A fragrant grenadilla peel that is raw.
fragrant grenadilla peel (raw)
A seed of a fragrant grenadilla plant.
fragrant grenadilla seed
A fragrant grenadilla seed that is raw.
fragrant grenadilla seed (raw)
A food product that has a defining ingredient some gulupa plant.
gulupa food product
A pepo fruit of a gulupa plant.
gulupa fruit
A gulupa fruit that is raw.
gulupa fruit (raw)
The pulp of a gulupa fruit.
gulupa pulp
Gulupa pulp that is raw.
gulupa pulp (raw)
A gulupa fruit peel.
gulupa peel
A gulupa peel that is raw.
gulupa peel (raw)
A seed of a gulupa plant.
gulupa seed
A gulupa seed that is raw.
gulupa seed (raw)
A food product that has a defining ingredient some badea fruit part.
badea food product
A pepo fruit of a badea plant.
badea
A badea fruit that is raw.
badea (raw)
The pulp of a badea fruit.
badea pulp
Badea pulp that is raw.
badea pulp (raw)
A badea peel.
badea peel
A badea peel that is raw.
badea peel (raw)
A seed of a badea plant.
badea seed
A raw badea fruit seed.
badea seed (raw)
A meat doneness characteristic in which meat appears red in the centre of cut, is warm there, and has a firmer pliability.
medium-rare meat
A grouping of shrimp species.
A meat doneness characteristic in which meat appears pink in the centre of cut and has a firm pliability.
medium done meat
A meat doneness characteristic in which meat appears very red in the centre of cut and has a soft pliability.
extra rare meat
A meat doneness characteristic in which meat appears pink in a thin line at centre of cut and has a very firm pliability.
medium well done
bony fish material
cartilaginous fish material
jawless fish material
fish by aquatic environment
fish by age characteristic
perciform fish material
bovid material
marine mammal material
terrestrial invertebrate material
aquatic invertebrate material
deer family material
equine material
amphibian material
reptile material
duck family
swine material
A cooked tepary bean.
tepary bean (cooked)
A cooked lima bean.
lima bean (cooked)
A passion fruit peel.
passion fruit peel
A raw passion fruit peel.
passion fruit peel (raw)
A seed of a passion fruit plant.
passion fruit seed
A passion fruit seed that is raw.
passion fruit seed (raw)
A borojó fruit peel.
borojó peel
A raw borojó fruit peel.
borojó peel (raw)
The pulp of a borojó fruit.
borojó pulp
A raw borojó pulp.
borojó pulp (raw)
A seed of a borojó fruit
borojó seed
A borojó seed that is raw.
borojó seed (raw)
mollusk material
echinoderm material
crustacean material
bivalve material
gastropod material
cephalopod material
decapod material
clam material
oyster material
archaeogastropod material
mesogastropod material
neogastropod material
A food product which is available for aquisition by wholesale supply operators and retailers.
wholesale food
A food product which is available for aquisition by consumers.
retail food
Food harvesting involving domestic or wild animals
animal harvesting
A food production process in which a food item is categorized into an ordinal rank according to some standard.
food grading
A storage process involving conditions (temperature, humidity) appropriate for food.
food storage
A planned process in which an individual or organization gains possession of food material.
food aquisition
food distribution
salmoniform fish material
osmeriform fish material
gadiform fish material
clupeiform fish material
A role of a material entity of a type that is generally considered by some agent as appropriate for consumption by ingestion in order to fulfill nutritional needs or to provide organoleptic experiences.
appropriate food role
obsolete: apple (peeled)
obsolete: clown featherback
A beef cut that comes from the 'round', the rear leg of the beef.
Sometimes referred to as the “Beef Hip.”
beef round
A raw beef round cut.
beef round (raw)
A beef cut that comes from the outside of the rear leg.
outside round
Given the name “Bottom” because anatomically it is located below the Top Round and the Eye of Round in the Round primal.
beef bottom round
A raw beef bottom round cut.
beef bottom round (raw)
A steak cut from the beef bottom round.
Steak derived from the Bottom Round Flat, also known as an Outside Round.
beef bottom round steak
A raw beef bottom round steak.
beef bottom round steak (raw)
A boneless beef bottom round steak.
beef bottom round steak (boneless)
A raw and boneless beef bottom round steak.
beef bottom round steak (boneless, raw)
A roast cut from the beef bottom round.
Roast derived from the Bottom Round Flat, also known as an Outside Round.
beef bottom round roast
A raw beef bottom round roast.
beef bottom round roast (raw)
A boneless beef bottom round roast.
beef bottom round roast (boneless)
A raw and boneless beef bottom round roast.
beef bottom round roast (boneless, raw)
A beef cut that comes from the inside of the rear leg.
beef top (inside) round
Given the name “Top” because anatomically it is located directly above the Bottom Round and the Eye of Round in the Round primal.
beef top round
A raw beef top round cut.
beef top round (raw)
A steak cut from the beef top round.
inside round steak
beef top round steak
A raw beef top round steak.
beef top round steak (raw)
A boneless beef top round steak.
beef top round steak (boneless)
A raw and boneless beef top round steak.
beef top round steak (boneless, raw)
A beef top round steak in which the top cap portion has been separated off.
beef top round steak (cap off)
A raw beef top round steak in which the top cap portion has been separated off.
beef top round steak (cap off, raw)
A raw and boneless beef top round steak in which the top cap portion has been separated off.
beef top round steak (cap off, boneless, raw)
A roast cut from the beef top round.
inside round roast
beef top round roast
A raw beef top round roast.
beef top round roast (raw)
A boneless beef top round roast.
beef top round roast (boneless)
A raw and boneless beef top round roast.
beef top round roast (boneless, raw)
A beef cut that comes from the round primal, and is found on the front end of the rear leg.
beef round tip
knuckle
Given the name “Sirloin Tip” because anatomically it is located next to the tip of the Sirloin.
beef sirloin tip
A raw beef sirloin tip cut.
beef sirloin tip (raw)
A roast cut from the beef sirloin tip.
beef round tip roast
beef sirloin tip roast
A raw beef sirloin tip roast.
beef sirloin tip roast (raw)
A steak cut from the beef sirloin tip.
beef sirloin tip steak
A raw beef sirloin tip steak.
beef sirloin tip steak (raw)
A roast that derives from beef sirloin tip and only consists of M.vastus lateralis.
beef sirloin tip side roast
A raw beef sirloin tip side roast.
beef sirloin tip side roast (raw)
A steak cut from the beef sirloin tip side roast.
beef sirloin tip side steak
A raw beef sirloin tip side steak.
beef sirloin tip side steak (raw)
A roast that derives from beef sirloin tip and only consists of M.rectus femoris.
beef sirloin tip center roast
A raw beef sirloin tip center roast.
beef sirloin tip center roast (raw)
A steak cut from the beef sirloin tip center roast.
beef sirloin tip center steak
A raw beef sirloin tip center steak.
beef sirloin tip center steak (raw)
A beef cut that is an elongated muscle located in the center of the beef round cut, and thus is named “Eye.”
This extremely lean cut is shaped similar to a Tenderloin, but is much less tender.
beef eye of round
A raw beef eye of round cut.
beef eye of round (raw)
A roast cut from the beef eye of round.
beef eye of round roast
A raw beef eye of round roast.
beef eye of round roast (raw)
A steak cut from the beef eye of round.
beef eye of round steak
A raw beef eye of round steak.
beef eye of round steak (raw)
A beef cut that extends from the neck to the fifth rib and includes the shoulder blade and upper arm.
beef chuck
A beef cut that consists of M. supraspinatus which lies dorsal to the medial ridge of the blade bone.
mock tender
The name comes from its shape which is long and narrow with a pointed tip, similar to a Tenderloin.
beef chuck tender
A raw beef chuck tender cut.
beef chuck tender (raw)
A steak cut from the beef chuck tender.
mock tender steak
beef chuck tender steak
A raw beef chuck tender steak.
beef chuck tender steak (raw)
A roast cut from the beef chuck tender.
beef medallion pot roast
beef mock tender roast
Also referred to as “Mock Tender” Roast because it has a similar appearance to a Tenderloin Roast.
beef chuck tender roast
A raw beef chuck tender roast.
beef chuck tender roast (raw)
A large, boneless cut that comes from between the ribs and backbone. It contains a mix of tender and somewhat tough muscles, which are fabricated into smaller cuts known as the chuck eye roll and the chuck under blade.
Extension of the Ribeye Roll that remains in the Chuck.
beef chuck roll
A raw beef chuck roll cut.
beef chuck roll (raw)
The top portion of the chuck roll that is separated from the under-blade section.
The top portion of the Chuck Roll that most resembles a Ribeye Roll.
beef chuck eye roll
A raw beef chuck eye roll cut.
beef chuck eye roll (raw)
A roast cut from any portion of the chuck eye roll, typically the center.
chuck center roast
beef chuck eye roast
A raw beef chuck eye roast.
beef chuck eye roast (raw)
A steak cut from the rib end only of the chuck eye roll.
beef chuck eye roll steak (boneless)
delmonico steak
beef chuck eye steak
A raw beef chuck eye steak.
beef chuck eye steak (raw)
A cut made by splitting a chuck eye roll in half lengthwise, resulting in two boneless, country-style ribs.
boneless Chuck roast
boneless country style rib
beef country-style rib
A raw beef country-style rib.
beef country-style rib (raw)
A meat cut that is the flatter portion of the Chuck Roll and is under the Chuck Eye Roll.
chuck flat
beef under blade
A thin muscle that lays in the seam between the chuck eye roll and under blade.
sierra cut
beef sierra steak
A raw beef sierra steak.
beef sierra steak (raw)
A beef cut from the center of the under blade.
chuck under blade center steak
chuck under blade steak
Steaks cut across the grain from the fourth most tender muscle.
beef denver steak
A raw beef denver steak.
beef denver steak (raw)
A roast cut in which under blade with other muscles and connective tissue are removed and either left whole or portioned.
beef under blade roast (center-cut)
beef denver roast
A beef denver roast that is raw.
beef denver roast (raw)
A beef sub-primal cut consisting of a large, muscle-rich cut of beef from the shoulder region of a cow. It's made up of several muscles, including the top blade, shoulder tender, and clod heart.
chuck shoulder clod
Centred around the scapula or blade bone in the Chuck. Scapula is removed to make this a boneless subprimal.
beef shoulder clod
A raw beef shoulder clod.
beef shoulder clod (raw)
The largest section of the shoulder clod that consist of the large muscle system of the thick end of the shoulder.
clod heart
shoulder center
shoulder clod heart
Commonly referred to as clod heart. Leave whole or cut into roasts, but remove large connective tissue to assist with tenderness.
beef shoulder clod arm roast
A raw beef shoulder clod arm roast.
beef shoulder clod arm roast (raw)
A steak cut across the grain from the shoulder clod arm roast.
beef arm chuck steak
beef arm steak
beef shoulder steak
A raw beef shoulder steak.
beef shoulder steak (raw)
A roast cut from the beef shoulder clod.
shoulder clod roast
shoulder pot roast
beef shoulder roast
A raw beef shoulder roast.
beef shoulder roast (raw)
A steak cut across the grain from the shoulder clod arm roast similar to the shoulder steak. Visible connective tissue and associated lean must be removed to qualify as a Ranch Steak.
beef ranch steak
A raw beef ranch steak.
beef ranch steak (raw)
The smallest muscle of the beef shoulder clod that is shaped like the tenderloin, but is tender and more affordable.
chuck shoulder tender
shoulder tender
beef shoulder petite tender
A raw beef shoulder petite tender.
beef shoulder petite tender (raw)
A small tender medallion cut from the beef shoulder petite tender.
petite tender medallion
teres major medallions
Whole shoulder petite tender is sliced end-to-end for portions or medallions.
beef shoulder petite tender medallion
A raw beef shoulder petite tender medallion.
beef shoulder petite tender medallion (raw)
The second most tender muscle in the animal that is derived from the shoulder clod. However, internal connective tissue should be removed to preserve that tenderness.
However, internal connective tissue should be removed to preserve that tenderness.
beef top blade
A raw beef top blade cut.
beef top blade (raw)
A beef steak cut that is end-to-end from the whole top blade.
beef shoulder top blade steak
beef top blade steak
A raw beef top blade steak.
beef top blade steak (raw)
A steak cut from the top blade, where the cutting method removes internal connective tissue from the whole Top Blade.
beef flat iron steak
A raw beef flat iron steak.
beef flat iron steak (raw)
A cut that is derived from the beef chuck and must include rib 2 through 5.
Can be offered bone-in and/or boneless
beef chuck short rib
A raw beef chuck short rib.
beef chuck short rib (raw)
A cut from beef chuck short rib that is an individual muscle and is boneless.
beef chuck short rib (boneless)
A raw and boneless beef chuck short rib.
beef chuck short rib (boneless, raw)
A beef cut that is the portion of the forequarter after removal of the rib, shortplate, foreshank and brisket.
chuck flat, chuck meat square
beef square cut chuck
A raw beef square cut chuck.
beef square cut chuck (raw)
A beef steak cut that is identified by its 7-shaped bone. The 7-bone is made by cutting steaks across the scapula or blade bone.
7-bone steak
beef 7-bone chuck steak
A raw beef 7-bone chuck steak.
beef 7-bone chuck steak (raw)
A beef roast cut that is identified by its 7-shaped bone. The 7-bone is made by cutting roasts across the scapula or blade bone.
beef 7-bone chuck roast
A raw beef 7-bone chuck roast.
beef 7-bone chuck roast (raw)
A steak cut from the flat bone portion of the blade that comes from ribs 4 through 5.
blade steak
boneless blade steak 1st cut
beef blade chuck steak
A raw beef blade chuck steak.
beef blade chuck steak (raw)
A roast cut from the flat bone portion of the blade that comes from ribs 4 through 5.
chuck blade pot roast
chuck roast 1st cut
chuck roast blade cut
beef blade chuck roast
A raw beef blade chuck roast.
beef blade chuck roast (raw)
A beef roast that comes from the center portion of the Chuck Roll.
beef center cut chuck roast
beef chuck center roast
beef chuck pot roast
beef pot roast
It can be called chuck center roast.
beef chuck roast
A raw beef chuck roast.
beef chuck roast (raw)
A beef steak that comes from the center portion of the Chuck Roll.
chuck center steak
It can be called chuck center steak.
beef chuck steak
A raw beef chuck steak.
beef chuck steak (raw)
A beef cut that is adjacent to the arm and includes ribs 2 through 5.
beef cross-rib roast
A raw beef cross-rib roast.
beef cross-rib roast (raw)
A steak cut from the arm bone (humerus) of the upper forelimb.
beef chuck arm steak
A raw beef chuck arm steak.
beef chuck arm steak (raw)
A roast cut from the arm bone (humerus) of the upper forelimb.
beef arm chuck roast
chuck arm pot roast
beef chuck arm roast
A raw beef chuck arm roast.
beef chuck arm roast (raw)
A beef cut that is derived from the anterior end of the untrimmed chuck roll.
beef chuck neck roast
A raw beef chuck neck roast.
beef chuck neck roast (raw)
A roast cut is made during fabrication to square off the chuck roll.
beef chuck flap/edge roast
A raw beef chuck flap/edge roast.
beef chuck flap/edge roast (raw)
A raw beef loin cut.
beef loin (raw)
beef short loin
A raw beef short loin cut.
beef short loin (raw)
A raw beef T-bone steak.
beef T-bone steak (raw)
A cut refers to the group of muscles that extends the length of the Top Loin adjacent to the spine bone and on top of the finger bone.
beef strip loin (bone-in)
A raw beef strip loin that contains bone.
beef strip loin (bone-in, raw)
A group of muscles that extends the length of the top loin adjacent to the spine bone and on top of the finger bone.
beef strip loin (boneless)
A raw and boneless beef strip loin.
beef strip loin (boneless, raw)
A roast cut that comes from boneless beef strip loin.
beef top loin roast (boneless)
beef strip roast (boneless)
A raw beef strip roast.
beef strip roast (boneless, raw)
A cut that comes from the top loin or strip loin into uniform steak.
beef top loin steak (boneless)
Strip refers to the group of muscles that extends the length of the Top Loin adjacent to the Spine bone and on top of the Finger bone.
beef strip steak (boneless)
A raw and boneless beef strip steak.
beef strip steak (boneless, raw)
A beef strip steak that contains bone material.
beef top loin steak (bone in)
beef strip steak (bone-in)
A raw beef strip steak that contains bone material.
beef strip steak (bone-in, raw)
A smaller roasting option than Strip Roast.
beef strip petite roast (boneless)
Cut by removing the vein end and splitting the Strip Loin in half, lengthwise. Characteristic: Beef, Top Loin, Boneless
beef strip petite roast
A raw beef strip petite roast.
beef strip petite roast (raw)
A thick cut but smaller diameter than beef strip steak.
Commonly cut 1 to 1¼ inch thick. Characteristic: Beef, Top Loin, Boneless
beef strip fillet
A raw beef strip fillet.
beef strip fillet (raw)
A meat cut that is an inside muscle of the beef loin.
beef tenderloin (bone-in)
A raw beef tenderloin that contains bone material.
beef tenderloin (bone-in, raw)
A beef tenderloin steak with bone.
beef tenderloin steak (bone-in)
A raw beef tenderloin steak with bone.
beef tenderloin steak (bone-in, raw)
A cut that is a long, narrow, and lean muscle located within the loin, and is the most tender cut of beef.
beef tenderloin (boneless)
A raw and boneless beef tenderloin.
beef tenderloin (boneless, raw)
A roast cut from the larger tenderloin.
beef filet mignon roast
boneless beef tenderloin roast
chateaubriand tenderloin roast
beef tenderloin roast
A raw beef tenderloin roast.
beef tenderloin roast (raw)
A boneless steak cut from the tenderloin.
filet mignon steak
beef tenderloin steak
A raw beef tenderloin steak that may contain bone.
beef tenderloin steak (raw)
A beef primal cut that is contained within the larger cut 'beef loin'. It is located between the short loin and the round and includes the hip section and ends at the socket of the pelvis.
Further separated into the Top and Bottom Sirloin Butts.
beef sirloin
A raw beef sirloin cut.
beef sirloin (raw)
A beef cut that is located behind the beef short loin on the top back end of the animal.
top sirloin butt
The name originates from its anatomical location on the “Top” (dorsal) of the Sirloin.
beef top sirloin butt
A raw beef top sirloin butt.
beef top sirloin butt (raw)
A steak cut from the beef top sirloin butt that is flavourful and juicy.
boneless top sirloin steak
top sirloin butt steak, boneless
top sirloin center-cut steak
top sirloin steak boneless cap off
top sirloin steak cap off
beef top sirloin steak
A raw beef top sirloin steak.
beef top sirloin steak (raw)
A roast cut from the beef top sirloin.
beef top sirloin roast
A raw beef top sirloin roast.
beef top sirloin roast (raw)
A roast cut that is a smaller version of the larger {animal top sirloin roast
top sirloin petite roast, boneless
Roasts are called “Petite” due to their smaller size.
beef top sirloin petite roast
A raw beef top sirloin petite roast.
beef top sirloin petite roast (raw)
A cut that is portioned from a top sirloin steak.
Filet is a French term meaning a solid piece of meat.
beef top sirloin fillet
A raw beef top sirloin fillet.
beef top sirloin fillet (raw)
A beef steak cut from the triangle-shaped muscle that caps or covers the top sirloin.
boneless top sirloin cap steak
beef culotte steak
A raw beef culotte steak.
beef culotte steak (raw)
A beef roast cut from the triangle-shaped muscle that caps or covers the top sirloin.
coulotte
sirloin cap
top sirloin cap
top sirloin cap roast
beef culotte roast
A raw beef culotte roast.
beef culotte roast (raw)
A beef sub-primal cut that is the lower portion of the sirloin section of the loin that contains three muscles that vary in tenderness.
bottom butt
The name originates from its anatomical location on the “Bottom” (dorsal) of the Sirloin.
beef bottom sirloin butt
A raw beef bottom sirloin butt.
beef bottom sirloin butt (raw)
A beef roast cut that is triangular shaped and is located at the tip of the sirloin.
bottom sirloin roast
newport roast
triangle roast
Its triangular shape gives it the name “Tri-Tip.”
beef tri-tip roast
A raw beef tri-tip roast.
beef tri-tip roast (raw)
A steak cut from the beef tri-tip section.
newport steak
triangle steak
beef tri-tip steak
A raw beef tri-tip steak.
beef tri-tip steak (raw)
A small-sized sirloin steak.
ball tip Steak
sirloin steak
The name “Petite” comes from the small size of the Sirloin cut.
beef petite sirloin steak
A raw beef petite sirloin steak.
beef petite sirloin steak (raw)
A small roast section of the bottom sirloin opposite the sirloin tip in the beef round.
ball tip Roast
sirloin roast
beef petite sirloin roast
A raw beef petite sirloin roast.
beef petite sirloin roast (raw)
A boneless cut with a hearty texture that’s a good source for fajita meat.
bottom sirloin bavette
bottom sirloin butt, flap
bottom sirloin flap
Bavette means bib in French and is a phrase referring to thin meats.
beef sirloin bavette flap
A raw beef sirloin bavette flap cut.
beef sirloin bavette flap (raw)
A steak cut from the beef sirloin bavette flap.
bottom sirloin bavette steak
bottom sirloin butt, flap steak
bottom sirloin flap steak
beef sirloin bavette steak
A raw beef sirloin bavette steak.
beef sirloin bavette steak (raw)
A beef cut that is located below the loin primal.
The name “Flank” comes from its anatomical location, the Flank area of the carcass.
beef flank
A raw beef flank.
beef flank (raw)
A steak cut from the beef flank.
beef flank steak
A raw beef flank steak.
beef flank steak (raw)
A beef cut that is located on the underside of the animal below the rib primal. The end of the sixth through the twelfth rib is contained within the plate primal cut.
beef short plate
Called “Short Plate” because it does not contain the Brisket.
A raw beef short plate cut.
beef short plate (raw)
A beef steak that is a trimmed, boneless portion of the diaphragm muscle which is thicker and more tender than the inside skirt steak cut.
beef inside skirt steak
A raw beef inside skirt steak.
beef inside skirt steak (raw)
A beef steak that is a trimmed, boneless portion of the diaphragm muscle attached to the 6th through 12th rib on the underside of the short plate.
beef outside skirt steak
A raw beef outside skirt steak.
beef outside skirt steak (raw)
A beef steak that is a thick strip of meat located on the underside of the carcass and hangs between the last rib and the loin.
hanging tenderloin
beef hanger steak
A raw beef hanger steak.
beef hanger steak (raw)
A beef cut that is usually taken from the flat end of ribs 6 through 9.
plate short rib
The name originates from the short length of the ribs thus the name “short ribs.
beef plate short rib
A raw beef plate short rib.
beef plate short rib (raw)
A beef cut that is located on the underside of the animal, below the chuck primal, which extends from between the forelegs to the plate.
beef breast meat
Located just below the square-cut chuck and in front of the short plate.
beef brisket
A raw beef brisket.
beef brisket (raw)
A beef cut that is the leaner half of the whole brisket.
brisket first cut
The posterior flat portion of the beef brisket thus the name “Flat.”
beef brisket flat half
A raw beef brisket flat half cut.
beef brisket flat half (raw)
A boneless beef brisket flat half cut.
beef brisket flat half (boneless)
A raw and boneless beef brisket flat half cut.
beef brisket flat half (boneless, raw)
A beef sub-primal cut that is the less lean half of the whole Brisket.
The anterior Point portion of the Brisket, thus the name “Point.”
beef brisket point half
A raw beef brisket point half.
beef brisket point half (raw)
A portion of the beef leg, which is used extensively for movement.
beef shank
A raw beef shank.
beef shank (raw)
A cross-section of beef leg.
Can be bone-in or boneless.
beef shank cross-cut
A raw beef shank cross-cut.
beef shank cross-cut (raw)
A center-cut cross-section of a beef leg
beef shank center cut
A raw beef shank center-cut.
beef shank center cut (raw)
A beef cut that is situated under the front section of the backbone and used primarily for support.
The portion of the forequarter remains after excluding the cross-cut chuck and short plate containing 7 ribs (6 to 12).
beef rib
A raw beef rib cut.
beef rib (raw)
A rib primal cut without the cap. It includes the lip.
beef ribeye roll (lip on)
A raw beef ribeye roll cut with attached "lip" muscle.
beef ribeye roll (lip on, raw)
A beef rib roast that has had the sixth through the twelfth rib bones removed leaving just the rib-eye muscle.
“Ribeye” is an anatomical name meaning Eye of the Rib.
beef ribeye roast
A raw beef ribeye roast.
beef ribeye roast (raw)
A beef steak that is a cut from the rib-eye roast.
beef ribeye steak
A raw beef ribeye steak.
beef ribeye steak (raw)
A meat cut that is located above the short rib in the rib primal between the Chuck and Loin primal.
prime rib
beef ribeye roll
A raw beef ribeye roll cut.
beef ribeye roll (raw)
A smaller alternative to the ribeye roast.
Name “Petite” refers to the small size of the roast.
beef ribeye petite roast
A raw beef ribeye petite roast.
beef ribeye petite roast (raw)
A smaller ribeye steak
ribeye petite steak
beef ribeye fillet
A raw beef ribeye fillet.
beef ribeye fillet (raw)
A steak cut that is portioned from the ribeye cap roll by slicing at a right angle to the grain or muscle fibre direction.
beef ribeye cap steak
A raw beef ribeye cap steak.
beef ribeye cap steak (raw)
A cut that is portioned by slicing at a right angle to the grain or direction of muscle fibre.
beef ribeye cap roll
A beef ribeye cap roll cut that is raw.
beef ribeye cap roll (raw)
A beef cut that is situated under the front section of the backbone.
The portion of the forequarter remaining after excluding the Cross-Cut Chuck and Short Plate and containing 7 ribs (6 to 12).
beef rib sub-primal
A raw beef rib sub-primal cut.
beef rib sub-primal (raw)
A raw beef short rib cut.
beef short rib (raw)
A beef cut that is portioned by the number of rib bones.
Can be offered as whole or half.
beef back rib
A raw beef back rib cut.
beef back rib (raw)
A beef steak that is a cut from the rib roast.
beef rib steak (bone-in)
It is the same steak as the rib-eye, except that it contains the bone.
beef rib steak
A raw beef rib steak.
beef rib steak (raw)
A raw beef prime rib roast.
beef prime rib roast (raw)
A rib roast that includes ribs 9 or 10 through 12 and is next to the loin.
first cut rib roast
beef small end rib roast
A raw beef small end rib roast.
beef small end rib roast (raw)
A rib roast that includes ribs 6 through 8 or 9 and is next to the chuck.
second cut rib roast
beef large end rib roast
A raw beef large end rib roast.
beef large end rib roast (raw)
A tender, bone-in steak with a frenched rib presentation.
If frenched, referred to as Cowboy Steak.
beef cowboy steak
A raw beef cowboy steak.
beef cowboy steak (raw)
A tender bone-in steak from the rib with a long bone and marbling that adds flavour.
If frenched and full rib bone attached, referred to as Tomahawk Steak.
beef tomahawk steak
A raw beef tomahawk steak.
beef tomahawk steak (raw)
A thin strip of beef cut from between individual ribs in the rib primal.
Consists of the intercostal muscles that are removed from between the Back Ribs
beef rib finger
A raw beef rib finger cut.
beef rib finger (raw)
A lamb primal cut that is the upper foreleg extending from elbow to blade bone.
lamb shoulder
A raw lamb shoulder cut.
lamb shoulder (raw)
A whole cut from the Shoulder. The cut location is the full length of the Scapula or blade bone and includes the muscle groups above and below the Scapula.
The name “Shoulder Blade” originate from the Scapula or blade bone in the upper Shoulder.
lamb shoulder blade
A raw lamb shoulder blade cut.
lamb shoulder blade (raw)
A roast that is derived from the blade portion of the lamb shoulder primal. The cut location is from either the flat bone or the center portion of the Blade
lamb blade roast
The name originates from the characteristic blade shape of its bone.
lamb shoulder blade roast
A raw lamb shoulder blade roast.
lamb shoulder blade roast (raw)
A lamb chop that is derived from the blade portion of the lamb shoulder primal.
lamb blade chop
lamb shoulder blade chop
A raw lamb shoulder blade chop.
lamb shoulder blade chop (raw)
A whole cut from the shoulder. The shoulder arm consists of the muscle groups that extend from the elbow joint to the shoulder joint and includes the first three ribs.
The name originates from the Arm bone (Humerus) of the upper forelimb.
lamb shoulder arm
A raw lamb shoulder arm cut.
lamb shoulder arm (raw)
A roast that is derived from the arm portion of the Shoulder primal. Arm Roasts come from the shaft of the Humerus and includes the surrounding muscles that extends from the Elbow joint to the Shoulder joint.
lamb arm roast
lamb shoulder arm roast
A raw lamb shoulder arm roast.
lamb shoulder arm roast (raw)
A lamb chop that is derived from the arm portion of the lamb shoulder primal.
lamb arm chop
lamb shoulder arm chop
A raw lamb shoulder arm chop.
lamb shoulder arm chop (raw)
A primal cut that comes from the area which extends from groin to ankle.
lamb leg
A raw lamb leg.
lamb leg (raw)
A boneless lamb leg.
lamb leg (boneless)
A leg half that is derived from a whole leg. The anatomical location is the “half” that comes from the shank or lower section of the Leg. The half includes the center section with muscles from the bottom, eye, tip, and top.
lamb shank half
A raw lamb shank half cut.
lamb shank half (raw)
A lamb leg half that is derived from a whole leg. The anatomical location is the “Half” that comes from the Pelvic region of the Leg known as the Sirloin. The half includes the center section with muscles from the bottom, eye, tip, and top.
lamb sirloin half
A raw lamb sirloin half cut.
lamb sirloin half (raw)
A lamb sirloin half that has bones removed except for the femur and humerus bone and the designated shank (i.e. hindshank, or foreshank) is removed.
lamb sirloin half (shank off, semi-boneless)
A cut from lamb sirloin half (shank off, semi-boneless) that is raw.
lamb sirloin half (shank off, semi-boneless, raw)
A boneless cut that comes from the outside and sirloin tip portion of any boneless leg cut.
Meat bottom: Outside part of the round or leg
lamb leg bottom
A boneless cut that comes from the inside portion of any boneless leg cut and shall consist of the semimembranosus, adductor and firmly attached muscles. The inside is separated from the bottom and knuckle portion along the natural seams.
lamb leg top
A lamb chop that derives from the sirloin portion of the leg. The cut location extends from the anterior end of the Pelvic bone to the hip socket.
The name originates from its anatomical location in the Hip, also known as the Sirloin.
lamb sirloin chop
A raw lamb sirloin chop.
lamb sirloin chop (raw)
A boneless lamb sirloin chop.
lamb sirloin chop (boneless)
A raw and boneless lamb sirloin chop.
lamb sirloin chop (boneless, raw)
A whole rear leg containing the eye, bottom, sirloin, sirloin tip and top.
It can be bone-in or boneless.
leg of lamb
A raw leg of lamb.
leg of lamb (raw)
A leg of lamb that has the shank and sirloin removed leaving only the “center” section of the leg thus the name “center cut.”
bone state- bone-in
leg of lamb center cut
A raw leg of lamb center cut.
leg of lamb center cut (raw)
A lamb primal cut that is between the shoulder and loin.
lamb rib
A raw lamb rib.
lamb rib (raw)
A lamb minor primal cut that is the lower chest cavity underneath the rack that includes ribs 5-8.
The name “Breast originates from the breast bone or sternum.
lamb breast
A minor lamb primal cut that is meat lower shank from front leg with no hock bones.
bone/state as per URMIS-: Bone-in
lamb foreshank
A raw lamb foreshank.
lamb foreshank (raw)
A lamb cut that comes from the anatomical body location on either side of the spine that is located posterior to the Rack and anterior to the Sirloin or hip.
drop loin
URMIS characteristics- lamb bone-in
lamb loin
A raw lamb loin cut.
lamb loin (raw)
A whole cut that is derived from the short loin or any loin item that includes the sirloin. Because of its anatomical location, the tenderloin is the least exercised muscle in the carcass thus the name “Tender” Loin. The cut location is from underneath the finger bones in the short loin and the hipbone in the sirloin.
lamb tenderloin
A raw lamb tenderloin cut.
lamb tenderloin (raw)
A boneless and fatty cut from the belly of a pig.
pork fresh side
side (belly)
It is given the name "Fresh Side" because it's uncured and the anatomical location is the Side portion of the carcass.
pork belly
A raw pork belly.
pork belly (raw)
A primal skeletal area of a pig that extends from groin to ankle.
pork leg
A raw pork leg.
pork leg (raw)
A leg half that is derived from a whole pork leg. The anatomical location is the “Half” that comes from the Rump or Pelvic region of the Leg.
pork leg rump half
The Half includes the entire center section with muscles from the Bottom, Eye, Tip and Top.
pork leg sirloin half
A raw pork leg sirloin half cut.
pork leg sirloin half (raw)
A leg half that is derived from a whole pork leg. The anatomical location is the “Half” that comes from the Shank or lower section of the Leg
pork leg shank half
A raw pork leg shank half cut.
pork leg shank half (raw)
A raw pork loin cut.
pork loin (raw)
Pork loin chop that is derived from the blade end of the pork loin and must include the blade bone/cartilage.
The name originates from the Scapula or Blade bone that extends from the Shoulder into the Loin. The cut location is from ribs 5 thru 7.
pork loin blade chop
A raw pork loin blade chop.
pork loin blade chop (raw)
A roast derived from the loin blade.
The cut location in the Loin is from ribs 5 thru 7.
pork loin blade roast
A raw pork loin blade roast.
pork loin blade roast (raw)
A pork loin chop from the center cut loin. The cut location is adjacent to but after the T-Bone chop and before the Sirloin portion on the Loin.
Porterhouse Chops are named after English pubs that served "Porter" ale. Porterhouse Chops include the larger wider portion of the Tenderloin from the posterior Lumbar region of the Loin.
porterhouse chop
A raw porterhouse chop.
porterhouse chop (raw)
A pork loin chop that is derived from the center cut rib section of the loin.
pork loin rib chop
Ribeye Chops are named after the Eye section of the Longissimus Dorsi and Splenius muscles. The cut location is from rib bones 6 through 10 of the Loin between the Chef’s Prime cut and the New York cuts.
ribeye chop
A raw ribeye chop.
ribeye chop (raw)
A roast that is derived from the center cut rib section of the loin.
ribeye roast
A raw ribeye roast.
ribeye roast (raw)
A pork chop that is derived from the whole loin. The Sirloin is the last 5 to 7 inches of the posterior end of the Loin. Sirloin Chop comes after but is adjacent to, the posterior end of the center-cut loin.
pork sirloin chop
A raw pork sirloin chop.
pork sirloin chop (raw)
A pork chop that is derived from boneless sirloin.
pork loin sirloin chop boneless
pork sirloin chop (boneless)
A raw and boneless pork sirloin chop.
pork sirloin chop (boneless, raw)
A pork roast that is derived from the whole loin. The Sirloin is the last 5 to 7 inches of the posterior end of the Loin. The Sirloin Roast comes after but is adjacent to the posterior end of the Center Cut Loin.
pork sirloin roast
A raw pork sirloin roast.
pork sirloin roast (raw)
The whole tenderloin. Because of its anatomical location, the tenderloin is the least exercised muscle in the carcass, thus the name “tender” loin. The tenderloin is located underneath the Finger bones and the Hipbone in the Loin.
Bone state: Boneless
pork tenderloin
A boneless pork chop that is derived from the center-cut top loin.
boneless New York chops
pork top loin chop boneless
New York chop (boneless)
A raw and boneless New York chop.
New York chop (boneless, raw)
A boneless roast that is derived from the center-cut top loin.
boneless New York roast
pork top loin roast boneless
New York roast (boneless)
A raw New York roast.
New York roast (boneless, raw)
A meat cut that is derived from the blade end of a pork loin and must include not less than three (3) or more than six (6) ribs.
The name originates from the farm or being country style thus the name “Country Style.”
pork loin country-style ribs
Raw pork loin country-style ribs.
pork loin country-style ribs (raw)
Boneless pork loin country-style ribs.
pork loin country-style ribs (boneless)
A meat cut that is derived from the boneless blade end of the pork loin.
pork loin country-style ribs (boneless, raw)
Back Ribs that are derived from the pork loin.
pork loin back ribs
Raw pork loin back ribs.
pork loin back ribs (raw)
A slice that is derived from a whole pork leg.
The name is “Center” because it comes from the center of the Leg, between the Sirloin and Shank portion. It includes the Top, Bottom, Eye and Tip muscles.
pork leg center slice
A raw pork leg center slice that is raw.
pork leg center slice (raw)
A raw and cured pork leg center slice.
pork leg center slice (cured, raw)
Ribs derived from the pork belly. Spareribs are the longer rib bones and intercostal meat located below the back ribs. They begin with the second rib and extend downward to the sternum and costal cartilage, spanning the length of the Rib cage.
The name originates from the German “Ribbersper” or “Spear” Ribs in reference to how they were cooked, thus the name “Spareribs.”
pork spareribs
Raw pork spareribs.
pork spareribs (raw)
Upper foreleg of a pig that extends from elbow to blade bone.
pork shoulder
A boneless pork shoulder.
pork shoulder (boneless)
Forelimb from a shoulder.
pork picnic
A raw pork picnic cut.
pork picnic (raw)
A pork roast that is derived from the picnic sub-primal of the shoulder primal.
pork picnic arm roast
The name originates from the Arm bone (Humerus) of the Picnic.
pork arm roast
A raw pork arm roast.
pork arm roast (raw)
The section of a pork shoulder that includes the blade and 7-bone.
pork shoulder blade
A raw pork shoulder blade cut.
pork shoulder blade (raw)
A pork steak that is derived from the Shoulder Blade. The cut location is just above the shoulder joint adjacent to the picnic.
pork blade steak
pork butt steak
A raw pork butt steak.
pork butt steak (raw)
The sirloin tip also known as the Knuckle is the muscle group of a pig that runs parallel with the (Femur) Leg bone that extends upward from the (Patella) Kneecap to the Ball of the Femur.
pork sirloin tip
A raw pork sirloin tip cut.
pork sirloin tip (raw)
A pork roast that is derived from the leg tip.The Sirloin Tip also known as the Knuckle is the muscle group that runs parallel with the (Femur) Leg bone that extends upward from the (Patella) Kneecap to the Ball of the Femur.
It is given the name Sirloin Tip because anatomically it is located next to the tip of the Sirloin.
pork sirloin tip roast
A raw pork sirloin tip roast.
pork sirloin tip roast (raw)
A pork steak that is derived from the Top Leg, also known as an Inside Leg; the individual muscle Gracilis. It is the cap that covers the center portion of the Top Leg.
pork leg top cap steak boneless
pork leg cap steak
A raw pork leg cap steak.
pork leg cap steak (raw)
An individual muscle from the picnic subprimal of a boneless pork shoulder primal. The cut location is the posterior edge of the scapula.
pork shoulder petite tender
pork shoulder tender
The Petite Tender comes from the Teres major. The name “Petite” refers to its small size. Bone state: Boneless
pork petite tender
A raw pork petite tender.
pork petite tender (raw)
An individual muscle from the picnic of a boneless pork shoulder primal. The cut location is the anterior end of the Pectoralis Profundi adjacent to but before the flat.
pork shoulder breast boneless
It is the fan or point portion of the Pectoralis Profundi thus giving it the name 'point'.
pork brisket point
A raw pork brisket point cut.
pork brisket point (raw)
Lard that is obtained from the "flare" visceral fat deposit surrounding the kidneys and inside the loin of a pig.
pork leaf fat
leaf lard
Raw leaf lard.
leaf lard (raw)
A cut of meat from a pig's cheek.
pork jowl
A raw pork jowl.
pork jowl (raw)
A veal cut that is the portion of hindquarter remaining after the removal of loin.
veal leg
A raw veal leg.
veal leg (raw)
A cut that comes from the inside of the rear leg of a calf.
veal top round
A raw veal top round cut.
veal top round (raw)
A meat cut from the upper part of a hind leg.
URMIS characteristic - Bone in
veal hindshank
A raw veal hindshank cut.
veal hindshank (raw)
A veal primal cut that comes from the area below the backbone .
veal loin
A raw veal loin cut.
veal loin (raw)
A veal primal cut that is situated under the front section of the backbone and used primarily for support.
veal rib
A raw veal rib.
veal rib (raw)
A veal roast that is derived from the rib section.
URMIS characteristics - Bone in
veal rib roast
A raw veal rib roast.
veal rib roast (raw)
A veal primal cut that consist of the plate and brisket portion of the forequarter (intact) and shall contain 11 ribs.
Minor primal
veal breast
A raw veal breast.
veal breast (raw)
A boneless veal breast.
veal breast (boneless)
A raw and boneless veal breast.
veal breast (boneless, raw)
A veal primal cut that is the foreleg portion from the chuck.
Minor primal. URMIS characteristic - Bone in
veal foreshank
A raw veal foreshank cut.
veal foreshank (raw)
A veal primal cut that is contained within the larger primal cut 'veal loin'. It is located between the short loin and the leg (round) and includes the hip section and ends at the socket of the pelvis.
veal sirloin
A raw veal sirloin.
veal sirloin (raw)
A veal primal cut that is the upper foreleg extending from elbow to blade bone.
veal chuck
veal shoulder
A raw veal shoulder.
veal shoulder (raw)
A veal meat cut in which the cut location is the full length of the Scapula or blade bone and includes the muscle groups above and below the Scapula.
Requires discussion
veal shoulder blade
A raw veal shoulder arm cut.
veal shoulder blade (raw)
A veal meat cut in which shoulder arm consists of the muscle groups that extend from the elbow joint to the shoulder joint and includes the first three ribs.
veal shoulder arm
A raw veal shoulder blade cut.
veal shoulder arm (raw)
A butchery cut from the inner thigh.
emu fan fillet
A raw emu fan fillet.
emu fan fillet (raw)
A butchery cut from thigh.
emu flat fillet
A raw emu flat fillet.
emu flat fillet (raw)
A butchery cut from emu consisting of a large thigh muscle.
emu full rump
A butchery cut from emu taken from a leg.
emu inside drum
A lean butchery cut from emu taken from a leg.
emu outside drum
An oyster from an emu.
emu oyster
A raw emu oyster.
emu oyster (raw)
A boneless fan shaped muscle (iliofibularis) that lies medially to the outside thigh
ostrich fan fillet
A raw ostrich fan fillet.
ostrich fan fillet (raw)
A boneless cut derived from the leg.
ostrich inside leg
A raw ostrich inside leg.
ostrich inside leg (raw)
An oyster from an Ostrich that is a flat, oval shaped muscle which lies anteriorly and dorsally to the outside thigh and is that portion of the thigh which attaches to the anterior end of the ilium.
ostrich oyster
A raw ostrich oyster.
ostrich oyster (raw)
A boneless cut from the outside portion of the leg.
ostrich outside leg
A raw ostrich outside leg.
ostrich outside leg (raw)
A butchery cut from an ostrich that lies below the outside thigh and fan and covers the ilium of the carcass.
ostrich inside strip
A raw ostrich inside strip cut.
ostrich inside strip (raw)
A butchery cut from an ostrich that is pointed at one end and semi-circled shaped on the other. On the carcass this cut attaches to the posterior end of the ischium of the pelvis and anteriorly to the stifle joint.
ostrich outside strip
A raw ostrich outside strip cut.
ostrich outside strip (raw)
A butchery cut from an ostrich that is a "small ball" appearing muscle complex of the thigh and lies anteriorly, medially, and laterally to the stifle joint.
ostrich tip
A raw ostrich tip cut.
ostrich tip (raw)
A boneless cut which is the largest major outside muscle system of the thigh and lies to the outside (laterally) of the fan.
ostrich outside thigh
A raw ostrich outside thigh.
ostrich outside thigh (raw)
A meat cut that is the rectangular shaped muscle (iliotibialis cranialis) and is the most anterior muscle in the thigh.
ostrich top strip
A raw ostrich top strip cut.
ostrich top strip (raw)
A cut of meat that is found between the top and bottom round roast located on both hindquarters of the elk.
elk eye of round roast
A raw elk eye of round roast.
elk eye of round roast (raw)
A raw beef porterhouse steak.
beef porterhouse steak (raw)
A raw beef tenderloin.
beef tenderloin (raw)
A piece of animal meat that is derived from cow.
piece of beef
A piece of boneless beef.
piece of beef (boneless)
A piece of boneless beef that has a cubic shape.
Cubed meat should be free from bones, cartilage, lymph glands, and most or all connective tissue and fat.
piece of beef (cubed)
A raw cubic piece of beef.
piece of beef (cubed, raw)
A piece of beef that contains bone material.
piece of beef (with bone)
A raw piece of beef that contains bone material.
piece of beef (with bone, raw)
A piece of deboned beef.
piece of beef (deboned)
A piece of beef that is mechanically deboned by forcing bones, with attached edible meat, under high pressure through a sieve or similar device to separate the bone from the edible meat tissue.
piece of beef (mechanically deboned)
One or more pieces of beef.
piece(s) of beef
One or more raw pieces of beef.
piece(s) of beef (raw)
One or more pieces of boneless beef.
piece(s) of beef (boneless)
A raw butchery cut of beef.
butchery cut of beef (raw)
One or more pieces of deboned beef.
piece(s) of beef (deboned)
One or more raw pieces of deboned beef.
piece(s) of beef (deboned, raw)
One or more pieces of mechanically deboned beef.
piece(s) of beef (mechanically deboned)
One or more raw pieces of mechanically deboned beef.
piece(s) of beef (mechanically deboned, raw)
A raw piece of mechanically deboned beef.
piece of beef (mechanically deboned, raw)
One or more pieces of frozen beef.
piece(s) of beef (frozen)
Beef that has been ground and is fresh frozen.
beef (ground, fresh frozen)
A bison meat cut that is derived from a sub-primal, individual muscle cut or minor primal cut.
consumer cut of bison
bison retail cut
A bison meat cut that has a flat-cut appearance.
bison steak
Beef that is ground and lean.
beef (ground, lean)
Beef that is ground and extra lean.
beef (ground, extra lean)
Beef that is medium ground.
beef (ground, medium)
Beef that is ground and regular.
beef (ground, regular)
Beef that comes from sirloin region and is ground.
beef (ground, sirloin)
A raw emu full rump.
emu full rump (raw)
A raw emu inside drum.
emu inside drum (raw)
A raw emu outside drum.
emu outside drum (raw)
An ostrich meat cut from the inner muscle along the backbone (the iliopsoas muscle). It is the most tender cut, known for its fine texture and mild flavor, often used for grilling, pan-searing, or roasting.
ostrich tenderloin
A raw ostrich tenderloin cut.
ostrich tenderloin (raw)
A chicken carcass that includes giblets and neck.
chicken carcass (with giblets and neck)
A raw chicken carcass that includes giblets and neck.
chicken carcass (with giblets and neck, raw)
A turkey carcass that includes giblets.
turkey carcass (with giblets)
A raw turkey carcass that includes giblets.
turkey carcass (with giblets, raw)
A bison primal cut that is contained within the larger cut 'bison loin'. It is located between the short loin and the round and includes the hip section and ends at the socket of the pelvis.
Further separated into the Top and Bottom Sirloin Butt.
bison sirloin
A raw bison sirloin cut.
bison sirloin (raw)
A bison cut that is located behind the short loin on the top back end of the animal.
bison top sirloin butt
A raw bison top sirloin butt.
bison top sirloin butt (raw)
A steak cut from the bison top sirloin butt.
bison top sirloin steak
A raw bison top sirloin steak.
bison top sirloin steak (raw)
A bison cut that comes from the 'round', the rear leg of the bison.
Sometimes referred to as the “bison Hip.”
bison round
A raw bison round cut.
bison round (raw)
A bison cut that comes from the inside of the rear leg.
bison top (inside) round
bison top round
A raw bison top round cut.
bison top round (raw)
A steak cut from the bison top round.
bison inside round steak
bison top round steak
A raw bison top round steak.
bison top round steak (raw)
A bison steak that is a cut from the rib-eye roast.
bison ribeye steak
A raw bison ribeye steak.
bison ribeye steak (raw)
A bison cut that extends from the neck to the fifth rib and includes the shoulder blade and upper arm.
bison chuck
A raw bison chuck cut.
bison chuck (raw)
A bison sub-primal cut which is large muscle system which lies dorsal and posterior to the elbow joint, ventral and posterior to the ridge of the scapula (blade bone) and is anterior to the 6th rib.
bison shoulder clod
A raw bison shoulder clod.
bison shoulder clod (raw)
A buffalo cut that comes from the 'round', the rear leg of the buffalo.
Sometimes referred to as the “buffalo Hip.”
buffalo round
A raw buffalo round cut.
buffalo round (raw)
A buffalo cut that comes from the inside of the rear leg.
buffalo top (inside) round
buffalo top round
A raw buffalo top round cut.
buffalo top round (raw)
A steak cut from the buffalo top round.
buffalo top round steak
A raw buffalo top round steak.
buffalo top round steak (raw)
A raw beef primal cut.
beef primal cut (raw)
A raw beef sub-primal cut.
beef sub-primal cut (raw)
A raw beef retail cut.
beef retail cut (raw)
Material which is produced by an animal.
This includes things like eggs and milk.
animal substance
An egg which is produced by an oviperous animal.
animal egg
An egg produced by an animal.
fish eggs
For fish only.
Roe are eggs produced by fish or shellfish.
animal roe
A raw animal egg.
animal egg (raw)
An animal egg in its shell.
animal egg (shell on)
A raw animal egg in its shell.
animal egg (shell on, raw)
The egg yolk of an animal egg
animal egg yolk
A raw animal egg yolk.
animal egg yolk (raw)
A shell of an animal egg.
animal eggshell
Milk which is produced by animal lactation.
animal milk
Raw animal milk.
animal milk (raw)
Blood from an animal.
animal blood
Raw animal blood.
animal blood (raw)
A butchery cut of animal that is typically boneless.
filet
fillet
fillet of animal
animal fillet
A raw animal fillet cut.
animal fillet (raw)
An animal that is alive.
live animal
A carcass of an animal that includes all anatomical parts.
dead animal
This includes a carcass with all organs and skin.
animal carcass
A raw animal carcass.
raw animal carcass
animal carcass (raw)
An animal carcass that has been processed to some degree.
animal processed carcass
A raw processed animal carcass.
animal processed carcass (raw)
A raw animal carcass which has had its skin removed.
For a carcass with skin, use "animal carcass
For a carcass with skin, use "animal carcass"
animal carcass (raw, skinless)
An animal carcass which is eviscerated and cleaned.
animal carcass (butchered)
An animal carcass which is gutted.
animal carcass (gutted)
A raw piece of animal.
piece of animal (raw)
A piece of animal that contains skin.
piece of animal (with skin)
A piece of animal that is skinless.
piece of animal (skinless)
A piece of animal that contains the skin and is raw.
piece of animal (with skin, raw)
A raw skinless piece of animal.
piece of animal (skinless, raw)
A muscle tissue cut that is derived from an animal.
animal muscle tissue cut
Fat derived from an animal.
animal fat
Animal fat that is found around the outside of muscle of a meat cut.
animal external fat
Animal fat that is found between the muscle of a meat cut.
animal seam fat
Raw animal fat.
animal fat (raw)
Raw external animal fat.
animal external fat (raw)
Raw animal seam fat.
animal seam fat (raw)
Blubber that is derived from an animal.
animal blubber
A whole animal heart that is obtained from an animal.
animal heart
A whole animal brain that is obtained from an animal.
animal brain
A whole animal kidney that is obtained from an animal.
animal kidney
A whole animal liver that is obtained from an animal.
animal liver
A whole animal spleen that is obtained from an animal.
animal spleen
A whole animal lung that is obtained from an animal.
animal lung
A whole animal gizzard that is obtained from an animal.
animal gizzard
A whole animal tongue that is obtained from an animal.
animal tongue
A whole animal rectum that is obtained from an animal.
animal rectum
A whole animal thymus that is obtained from an animal.
animal thymus
A whole animal pancreas that is obtained from an animal.
animal pancreas
A whole animal ovary that is obtained from an animal.
animal ovary
A whole animal testicle that is obtained from an animal.
animal testis
animal testicle
A whole animal stomach that is obtained from an animal.
animal stomach
A whole animal ear that is obtained from an animal.
animal ear
A whole animal small intestine that is obtained from an animal.
animal small intestine
A raw animal organ that is obtained from an animal during a butchery process.
animal organ (raw)
A raw heart that is obtained from an animal.
raw animal heart
animal heart (raw)
A raw brain that is obtained from an animal.
animal brain (raw)
A raw kidney that is obtained from an animal.
animal kidney (raw)
A raw liver that is obtained from an animal.
animal liver (raw)
A raw spleen that is obtained from an animal.
animal spleen (raw)
A raw lung that is obtained from an animal.
animal lung (raw)
A raw gizzard that is obtained from an animal.
animal gizzard (raw)
A raw tongue that is obtained from an animal.
animal tongue (raw)
A raw thymus that is obtained from an animal.
animal thymus (raw)
A raw pancreas that is obtained from an animal.
animal pancreas (raw)
A raw ovary that is obtained from an animal.
animal ovary (raw)
A raw testicle that is obtained from an animal.
animal testicle (raw)
A raw stomach that is obtained from an animal.
animal stomach (raw)
A raw ear that is obtained from an animal.
animal ear (raw)
A raw small intestine that is obtained from an animal.
animal small intestine (raw)
A piece of an animal organ.
piece of animal organ
A piece of animal skin.
piece of animal skin
A piece of an animal heart.
piece of animal heart
A piece of an animal brain.
piece of animal brain
A piece of an animal kidney.
piece of animal kidney
A piece of an animal liver.
piece of animal liver
A piece of an animal spleen.
piece of animal spleen
A piece of an animal lung.
piece of animal lung
A piece of an animal gizzard.
piece of animal gizzard
A piece of an animal tongue.
piece of animal tongue
A piece of an animal thymus.
piece of animal thymus
A piece of an animal pancreas.
piece of animal pancreas
A piece of an animal ovary.
piece of animal ovary
A piece of an animal testicle.
piece of animal testicle
A piece of an animal stomach.
piece of animal stomach
A piece of an animal ear.
piece of animal ear
A raw piece of an animal organ.
piece of animal organ (raw)
A raw piece of animal skin.
piece of animal skin (raw)
A raw piece of an animal brain.
piece of animal brain (raw)
A raw piece of an animal kidney.
piece of animal kidney (raw)
A raw piece of an animal liver.
piece of animal liver (raw)
A raw piece of an animal spleen.
piece of animal spleen (raw)
A raw piece of an animal lung.
piece of animal lung (raw)
A raw piece of an animal gizzard.
piece of animal gizzard (raw)
A raw piece of an animal tongue.
piece of animal tongue (raw)
A raw piece of an animal thymus.
piece of animal thymus (raw)
A raw piece of an animal pancreas.
piece of animal pancreas (raw)
A raw piece of an animal ovary.
piece of animal ovary (raw)
A raw piece of an animal testicle.
piece of animal testicle (raw)
A raw piece of an animal stomach.
piece of animal stomach (raw)
A raw piece of an animal ear.
piece of animal ear (raw)
A piece of meat that is derived from an animal.
animal meat
Damion Dooley Feb 6, 2017: Good meat cut resources to incorporate for Canada: The CFIA Meat Cuts Manual http://www.inspection.gc.ca/food/labelling/meat-cuts/eng/1300126276015/1300126372856
LanguaL curation note: Edible flesh of any type of animal, including poultry and seafood. Excludes parts containing only animal fat, which is indexed under *FAT OR OIL* or under *FAT, TRIM*.
piece of animal meat
A raw piece of animal meat.
raw animal meat
piece of animal meat (raw)
A piece of skinless animal meat.
piece of animal meat (skinless)
A raw piece of skinless animal meat.
piece of animal meat (skinless, raw)
A piece of animal meat that contains skin.
piece of animal meat (with skin)
A raw piece of animal meat that contains skin.
piece of animal meat (with skin, raw)
A piece of boneless animal meat.
boneless animal meat
piece of animal meat (boneless)
A piece of boneless animal meat that has a cubic shape.
piece of animal meat (cubed)
A raw cubic piece of animal meat.
piece of animal meat (cubed, raw)
A piece of animal meat that contains bone material.
piece of animal meat (with bone)
A raw piece of animal meat that contains bone material.
piece of animal meat (with bone, raw)
A piece of deboned animal meat.
piece of animal meat (deboned)
A piece of animal meat that has been mechanicaly deboned.
piece of animal meat (mechanically deboned)
A raw piece of mechanically deboned animal meat.
piece of animal meat (mechanically deboned, raw)
A raw piece of mechanically deboned animal meat that contains skin.
piece of animal meat (mechanically deboned, with skin, raw)
A raw piece of mechanically deboned, skinless animal meat.
piece of animal meat (mechanically deboned, skinless, raw)
A whole thigh that is obtained from an animal.
animal thigh
A whole breast that is obtained from an animal.
animal pectoral muscle
animal breast
A whole drumstick that is obtained from an animal.
animal drumstick
A whole wing that is obtained from an animal.
animal wing
A whole foot that is obtained from an animal.
animal foot
A whole neck that is obtained from an animal.
animal neck
A whole back that is obtained from an animal.
animal back
A whole leg that is obtained from an animal.
animal leg
A whole ruminant reticulum that is obtained from an animal.
animal ruminant reticulum
A whole rumen that is obtained from an animal.
animal rumen
A whole oviduct that is obtained from an animal.
animal oviduct
A whole trachea that is obtained from an animal.
animal trachea
A whole parotid gland that is obtained from an animal.
animal parotid gland
A whole sublingual gland that is obtained from an animal.
animal sublingual gland
A whole tail that is obtained from an animal.
animal tail
A whole raw thigh that is obtained from an animal.
animal thigh (raw)
A whole raw animal breast.
animal breast (raw)
A whole raw animal drumstick.
animal drumstick (raw)
A whole raw animal wing.
animal wing (raw)
A whole raw animal foot.
animal foot (raw)
A whole raw animal neck.
animal neck (raw)
A whole raw animal back.
animal back (raw)
A whole raw animal leg.
animal leg (raw)
A whole raw animal ruminant reticulum.
animal ruminant reticulum (raw)
A whole raw animal rumen.
animal rumen (raw)
A whole raw animal oviduct.
animal oviduct (raw)
A whole raw animal trachea.
animal trachea (raw)
A whole raw animal parotid gland.
animal parotid gland (raw)
A whole raw animal sublingual gland.
animal sublingual gland (raw)
A whole raw animal tail.
animal tail (raw)
A skinless animal thigh.
animal thigh (skinless)
A skinless animal thigh that contains bone material.
animal thigh (skinless, with bone)
An animal thigh that contains skin.
animal thigh (with skin)
An animal thigh that contains skin and bone material.
animal thigh (with skin, with bone)
A piece of an animal thigh.
piece of animal thigh
A piece of an animal breast.
piece of animal breast
A piece of an animal drumstick.
piece of animal drumstick
A piece of an animal wing.
piece of animal wing
A piece of an animal neck.
piece of animal neck
A piece of an animal back.
piece of animal back
A piece of an animal leg.
piece of animal leg
A raw piece of an animal thigh.
piece of animal thigh (raw)
A raw piece of an animal breast.
piece of animal breast (raw)
A raw piece of an animal drumstick.
piece of animal drumstick (raw)
A raw piece of an animal wing.
piece of animal wing (raw)
A raw piece of an animal neck.
piece of animal neck (raw)
A raw piece of an animal back.
piece of animal back (raw)
A raw piece of an animal leg.
piece of animal leg (raw)
A piece of cubed animal leg.
piece of animal leg (cubed)
A raw piece of cubed animal leg.
piece of animal leg (cubed, raw)
A piece of animal leg that contains skin.
piece of animal leg (with skin)
A raw piece of animal leg that contains skin.
piece of animal leg (with skin, raw)
A piece of skinless animal leg.
piece of animal leg (skinless)
A raw piece of skinless animal leg.
piece of animal leg (skinless, raw)
A piece of animal drumstick that contains skin.
piece of animal drumstick (with skin)
A raw piece of animal drumstick that contains skin.
piece of animal drumstick (with skin, raw)
A piece of skinless animal drumstick.
piece of animal drumstick (skinless)
A raw piece of skinless animal drumstick.
piece of animal drumstick (skinless, raw)
A piece of skinless animal back.
piece of animal back (skinless)
A raw piece of skinless animal back.
piece of animal back (skinless, raw)
A piece of animal back that contains skin.
piece of animal back (with skin)
A raw piece of animal back that contains skin.
piece of animal back (with skin, raw)
A piece of skinless animal breast.
piece of animal breast (skinless)
A raw piece of skinless animal breast.
piece of animal breast (skinless, raw)
A piece of animal breast that contains skin.
piece of animal breast (with skin)
A raw piece of animal breast that contains skin.
piece of animal breast (with skin, raw)
A piece of skinless and boneless animal breast.
piece of animal breast (skinless, boneless)
A raw piece of skinless and boneless animal breast.
piece of animal breast (skinless, boneless, raw)
A piece of animal neck that contains skin.
piece of animal neck (with skin)
A raw piece of animal neck that contains skin.
piece of animal neck (with skin, raw)
A piece of skinless animal neck.
piece of animal neck (skinless)
A raw piece of skinless animal neck.
piece of animal neck (skinless, raw)
A piece of animal thigh that contains skin.
piece of animal thigh (with skin)
A raw piece of animal thigh that contains skin.
piece of animal thigh (with skin, raw)
A piece of skinless animal thigh.
piece of animal thigh (skinless)
A raw piece of skinless animal thigh.
piece of animal thigh (skinless, raw)
A piece of animal wing that contains skin.
piece of animal wing (with skin)
A raw piece of animal wing that contains skin.
piece of animal wing (with skin, raw)
A piece of skinless animal wing.
piece of animal wing (skinless)
A raw piece of skinless animal wing.
piece of animal wing (skinless, raw)
A piece of meat that comes from an animal drumstick, thigh or leg.
piece of dark animal meat
A raw piece of dark animal meat.
piece of dark animal meat (raw)
A piece of dark animal meat that contains skin.
piece of dark animal meat (with skin)
A raw piece of dark animal meat that contains skin.
piece of dark animal meat (with skin, raw)
A piece of skinless dark animal meat.
piece of dark animal meat (skinless)
A raw piece of skinless dark animal meat.
piece of dark animal meat (skinless, raw)
A piece of light meat that comes from an animal breast or wing.
piece of light animal meat
A raw piece of light animal meat.
piece of light animal meat (raw)
A piece of light animal meat that contains skin.
piece of light animal meat (with skin)
A raw piece of light animal meat that contains skin.
piece of light animal meat (with skin, raw)
A piece of skinless light animal meat.
piece of light animal meat (skinless)
A raw piece of skinless light animal meat.
piece of light animal meat (skinless, raw)
One or more pieces of animal meat.
piece(s) of animal meat
One or more raw pieces of animal meat.
piece(s) of animal meat (raw)
One or more pieces of animal meat that contain skin.
piece(s) of animal meat (with skin)
One or more pieces of skinless animal meat.
piece(s) of animal meat (skinless)
One or more raw pieces of skinless animal meat.
piece(s) of animal meat (skinless, raw)
One or more raw pieces of animal meat that contain skin.
piece(s) of animal meat (with skin, raw)
One or more pieces of boneless animal meat.
piece(s) of animal meat (boneless)
Animal meat that has been ground.
animal meat (ground)
Ground animal meat that is raw.
meat (ground) in FoodOn.
animal meat (ground, raw)
One or more pieces of deboned animal meat.
piece(s) of animal meat (deboned)
One or more raw pieces of deboned animal meat.
piece(s) of animal meat (deboned, raw)
One or more pieces of mechanically deboned animal meat.
piece(s) of animal meat (mechanically deboned)
One or more raw pieces of mechanically deboned animal meat.
piece(s) of animal meat (mechanically deboned, raw)
One or more pieces of frozen animal meat.
piece(s) of animal meat (frozen)
Animal meat that has been minced with a blade.
animal meat (minced)
Animal meat that is ground and lean.
animal meat (ground, lean)
Animal meat that is medium ground.
animal meat (ground, medium)
Animal meat that is ground and regular.
animal meat (ground, regular)
Animal meat that comes from sirloin region and is ground.
animal meat (ground, sirloin)
One or more pieces of animal organ.
collection of animal organ piece(s)
piece(s) of animal organ
One or more pieces of animal skin.
collection of animal skin piece(s)
piece(s) of animal skin
One or more pieces of animal heart.
collection of animal heart piece(s)
piece(s) of animal heart
One or more pieces of animal brain.
collection of animal brain piece(s)
piece(s) of animal brain
One or more pieces of animal kidney.
collection of animal kidney piece(s)
piece(s) of animal kidney
One or more pieces of animal liver.
collection of animal liver piece(s)
piece(s) of animal liver
One or more pieces of animal spleen.
collection of animal spleen piece(s)
piece(s) of animal spleen
One or more pieces of animal lung.
collection of animal lung piece(s)
piece(s) of animal lung
One or more pieces of animal gizzard.
collection of animal gizzard piece(s)
piece(s) of animal gizzard
One or more pieces of animal tongue.
collection of animal tongue piece(s)
piece(s) of animal tongue
One or more pieces of animal thymus.
collection of animal thymus piece(s)
piece(s) of animal thymus
One or more pieces of animal pancreas.
collection of animal pancreas piece(s)
piece(s) of animal pancreas
One or more pieces of animal ovary.
collection of animal ovary piece(s)
piece(s) of animal ovary
One or more pieces of animal testicle.
collection of animal testicle piece(s)
piece(s) of animal testicle
One or more pieces of animal stomach.
collection of animal stomach piece(s)
piece(s) of animal stomach
One or more pieces of animal ear.
collection of animal ear piece(s)
piece(s) of animal ear
One or more raw pieces of animal organ.
piece(s) of animal organ (raw)
One or more raw pieces of animal skin.
piece(s) of animal skin (raw)
One or more raw pieces of animal heart.
piece(s) of animal heart (raw)
One or more raw pieces of animal brain.
piece(s) of animal brain (raw)
One or more raw pieces of animal kidney.
piece(s) of animal kidney (raw)
One or more raw pieces of animal liver.
piece(s) of animal liver (raw)
One or more raw pieces of animal spleen.
piece(s) of animal spleen (raw)
One or more raw pieces of animal lung.
piece(s) of animal lung (raw)
One or more raw pieces of animal gizzard.
piece(s) of animal gizzard (raw)
One or more raw pieces of animal tongue.
piece(s) of animal tongue (raw)
One or more raw pieces of animal thymus.
piece(s) of animal thymus (raw)
One or more raw pieces of animal pancreas.
piece(s) of animal pancreas (raw)
One or more raw pieces of animal ovary.
piece(s) of animal ovary (raw)
One or more raw pieces of animal testicle.
piece(s) of animal testicle (raw)
One or more raw pieces of animal stomach.
piece(s) of animal stomach (raw)
One or more raw pieces of animal ear.
piece(s) of animal ear (raw)
One or more pieces of animal thigh.
collection of animal thigh piece(s)
piece(s) of animal thigh
One or more pieces of animal breast.
collection of animal breast piece(s)
piece(s) of animal breast
One or more pieces of animal drumstick.
collection of animal drumstick piece(s)
piece(s) of animal drumstick
One or more pieces of animal wing.
collection of animal wing piece(s)
piece(s) of animal wing
One or more pieces of animal neck.
collection of animal neck piece(s)
piece(s) of animal neck
One or more pieces of animal back.
collection of animal back piece(s)
piece(s) of animal back
One or more pieces of animal leg.
collection of animal leg piece(s)
piece(s) of animal leg
One or more raw pieces of animal thigh.
piece(s) of animal thigh (raw)
One or more raw pieces of animal breast.
piece(s) of animal breast (raw)
One or more raw pieces of animal drumstick.
piece(s) of animal drumstick (raw)
One or more raw pieces of animal wing.
piece(s) of animal wing (raw)
One or more raw pieces of animal neck.
piece(s) of animal neck (raw)
One or more raw pieces of animal back.
piece(s) of animal back (raw)
One or more raw pieces of animal leg.
piece(s) of animal leg (raw)
One or more pieces of cubed animal leg.
piece(s) of animal leg (cubed)
One or more raw pieces of cubed animal leg.
piece(s) of animal leg (cubed, raw)
One or more pieces of skiness animal thigh.
piece(s) of animal thigh (skinless)
One or more pieces of skinless animal drumstick.
piece(s) of animal drumstick (skinless)
One or more pieces of skinless animal breast.
piece(s) of animal breast (skinless)
One or more pieces of skinless animal wing.
piece(s) of animal wing (skinless)
One or more raw pieces of skinless animal thigh.
piece(s) of animal thigh (skinless, raw)
One or more raw pieces of skinless animal drumstick.
piece(s) of animal drumstick (skinless, raw)
One or more raw pieces of skinless animal breast.
piece(s) of animal breast (skinless, raw)
One or more raw pieces of skinless animal wing.
piece(s) of animal wing (skinless, raw)
One or more pieces of animal thigh that contain skin.
piece(s) of animal thigh (with skin)
One or more pieces of animal drumstick that contain skin.
piece(s) of animal drumstick (with skin)
One or more pieces of animal breast that contain skin.
piece(s) of animal breast (with skin)
One or more pieces of animal wing that contain skin.
piece(s) of animal wing (with skin)
One or more raw pieces of animal thigh that contain skin.
piece(s) of animal thigh (with skin, raw)
One or more raw pieces of animal drumstick that contain skin.
piece(s) of animal drumstick (with skin, raw)
One or more raw pieces of animal breast that contain skin.
piece(s) of animal breast (with skin, raw)
One or more raw pieces of animal wing that contain skin.
piece(s) of animal wing (with skin, raw)
A raw cut of animal meat.
butchery cut of animal (raw)
A raw animal primal cut.
animal primal cut (raw)
A raw animal sub-primal cut.
animal sub-primal cut (raw)
A raw animal retail cut.
animal retail cut (raw)
An animal meat cut that has a flat-cut appearance.
animal steak
A raw animal steak.
animal steak (raw)
A retail cut of meat from an animal that is of a size for slicing into more than one portion and is suitable for roasting.
animal roast
A raw animal roast.
animal roast (raw)
A boneless animal roast.
animal roast (boneless)
A raw and boneless animal roast.
animal roast (boneless, raw)
A retail cut of meat from an animal that is perpendicular to the spine, and usually containing a rib or riblet part of a vertebra.
animal meat chop
meat chop
animal chop
A raw animal chop.
animal chop (raw)
A boneless animal chop.
animal chop (boneless)
A raw and boneless animal chop.
animal chop (boneless, raw)
A butchered animal carcass that is raw.
animal carcass (butchered, raw)
A gutted animal carcass that is raw.
animal carcass (gutted, raw)
A whole tentacle that is obtained from an animal.
Material which is produced by a fungus.
An extract obtained from a fungus.
A piece of a fungus.
A raw piece of fungus.
A cap of a mushroom.
mushroom pileus
A piece of a mushroom fruitbody.
A raw piece of a mushroom fruitbody.
One or more pieces of fungus.
One or more raw pieces of fungus.
A material that derives from some mushroom.
One or more raw pieces of mushroom fruitbody.
A stalk of a mushroom.
mushroom stipe
A raw animal egg roe.
animal roe (raw)
The white of an animal egg.
animal albumen
animal egg white
A raw animal egg white.
animal egg white (raw)
An animal carcass that includes giblets.
animal carcass (with giblets)
A raw animal carcass that includes giblets.
animal carcass (with giblets, raw)
An animal carcass that includes giblets and neck.
animal carcass (with giblets and neck)
A raw animal carcass that includes giblets and neck.
animal carcass (with giblets and neck, raw)
A raw rectum that is obtained from an animal.
animal rectum (raw)
A raw piece of an animal heart.
piece of animal heart (raw)
A raw piece of boneless animal meat.
piece of animal meat (boneless, raw)
A raw piece of deboned animal meat.
piece of animal meat (deboned, raw)
A raw skinless animal thigh.
animal thigh (skinless, raw)
A skinless and boneless animal thigh.
animal thigh (skinless, boneless)
A raw, skinless and boneless animal thigh.
animal thigh (skinless, boneless, raw)
A raw animal thigh that contains skin.
animal thigh (with skin, raw)
A skinless animal breast.
animal breast (skinless)
A raw skinless animal breast.
animal breast (skinless, raw)
An animal breast that contains skin.
animal breast (with skin)
A raw animal breast that contains skin.
animal breast (with skin, raw)
A skinless and boneless animal breast.
animal breast (skinless, boneless)
A raw, skinless and boneless animal breast.
animal breast (skinless, boneless, raw)
A skinless animal drumstick.
animal drumstick (skinless)
A raw skinless animal drumstick.
animal drumstick (skinless, raw)
An animal drumstick that contains skin.
animal drumstick (with skin)
A raw animal drumstick that contains skin.
animal drumstick (with skin, raw)
A skinless animal wing.
animal wing (skinless)
A raw skinless animal wing.
animal wing (skinless, raw)
An animal wing that contains skin.
animal wing (with skin)
A raw animal wing that contains skin.
animal wing (with skin, raw)
A skinless animal leg.
animal leg (skinless)
A raw skinless animal leg.
animal leg (skinless, raw)
An animal leg that contains skin.
animal leg (with skin)
A raw animal leg that contains skin.
animal leg (with skin, raw)
Animal meat that has been ground and is fresh frozen.
animal meat (ground, fresh frozen)
Animal meat that has been minced.
animal meat (minced, raw)
Animal meat that is ground and extra lean.
animal meat (ground, extra lean)
A boneless, seasoned and freshly frozen animal roast.
animal roast (boneless, seasoned, fresh frozen)
Material that derives from some frog.
This branch isn't necessarily food material
frog material
A whole frog.
A frog is any member of a diverse and largely carnivorous group of short-bodied, tailless amphibians composing the order *Anura*. The use of the common names "frog" and "toad" has no taxonomic justification. From a classification perspective, all members of the order *Anura* are frogs, but only members of the family *Bufonidae* are considered "true toads". The use of the term "frog" in common names usually refers to species that are aquatic or semi-aquatic and have smooth, moist skins; the term "toad"generally refers to species that are terrestrial with dry, warty skins. [https://en.wikipedia.org/wiki/Frog]
anura
rana catesbiana
rana esculenta
rana japonica
rana nigromaculata
rana pipiens
rana sylvatica
ranidae
salientia
toad
A frog which is dead or alive and has a relatively intact body.
frog
A carcass of a frog that includes all anatomical parts.
dead frog
frog carcass
A raw frog carcass.
raw frog carcass
frog carcass (raw)
A severed part of a frog.
piece of frog
A piece of meat that is derived from a frog.
frog meat
piece of frog meat
A raw piece of frog meat.
raw frog meat
piece of frog meat (raw)
A piece of a frog leg.
piece of frog leg
A raw piece of a frog leg.
piece of frog leg (raw)
One or more pieces of frogs.
piece(s) of frog
One or more pieces of frog meat.
piece(s) of frog meat
One or more pieces of frog leg.
collection of frog leg piece(s)
piece(s) of frog leg
One or more raw pieces of frog leg.
piece(s) of frog leg (raw)
Material that derives from some avian animal.
avian material
obsolete: avian
An avian animal that is alive.
live avian animal
A carcass of an avian animal that includes all anatomical parts.
dead avian animal
avian animal carcass
A raw avian animal carcass.
raw avian animal carcass
avian animal carcass (raw)
An avian animal carcass that has been processed to some degree.
avian animal processed carcass
A raw processed avian animal carcass.
avian animal processed carcass (raw)
A raw avian animal carcass which has had its skin removed.
For a carcass with skin, use "avian animal carcass"
avian animal carcass (raw, skinless)
An avian animal carcass which is eviscerated and cleaned.
avian animal carcass (butchered)
An avian animal carcass which is gutted.
avian animal carcass (gutted)
A severed part of an avian animal.
piece of avian animal
A raw piece of avian animal.
piece of avian animal (raw)
A piece of meat that is derived from an avian animal.
avian animal meat
piece of avian animal meat
A raw piece of avian animal meat.
raw avian animal meat
piece of avian animal meat (raw)
One or more pieces of avian animals.
piece(s) of avian animal
A food product that is derived from some capon.
capon food product
Material that derives from some capon.
capon material
A capon that is alive.
live capon
A carcass of a capon that includes all anatomical parts.
dead capon
capon carcass
A raw capon carcass.
raw capon carcass
capon carcass (raw)
A capon carcass that has been processed to some degree.
capon processed carcass
A raw processed capon carcass.
capon processed carcass (raw)
A raw capon carcass which has had its skin removed.
For a carcass with skin, use "capon carcass"
capon carcass (raw, skinless)
A capon carcass which is eviscerated and cleaned.
capon carcass (butchered)
A capon carcass which is gutted.
capon carcass (gutted)
A severed part of a capon.
piece of capon
A raw piece of capon.
piece of capon (raw)
A piece of meat that is derived from a capon.
capon meat
piece of capon meat
One or more pieces of capons.
piece(s) of capon
A food product that is derived from some pigeon.
pigeon food product
Material that derives from some pigeon.
pigeon material
A whole pigeon.
A pigeon which is dead or alive and has a relatively intact body.
pigeon
A pigeon that is alive.
live pigeon
A carcass of a pigeon that includes all anatomical parts.
dead pigeon
pigeon carcass
A raw pigeon carcass.
raw pigeon carcass
pigeon carcass (raw)
A pigeon carcass that has been processed to some degree.
pigeon processed carcass
A raw processed pigeon carcass.
pigeon processed carcass (raw)
A raw pigeon carcass which has had its skin removed.
For a carcass with skin, use "pigeon carcass"
pigeon carcass (raw, skinless)
A pigeon carcass which is eviscerated and cleaned.
pigeon carcass (butchered)
A pigeon carcass which is gutted.
pigeon carcass (gutted)
A severed part of a pigeon.
piece of pigeon
A piece of meat that is derived from a pigeon.
pigeon meat
piece of pigeon meat
A raw piece of pigeon meat.
raw pigeon meat
piece of pigeon meat (raw)
One or more pieces of pigeons.
piece(s) of pigeon
A food product that is derived from some emu.
emu food product
Material that derives from some emu.
emu material
A whole emu.
dromaius novaehollandiae
An emu which is dead or alive and has a relatively intact body.
The emu (Dromaius novaehollandiae) is a species of flightless bird endemic to Australia, where it is the tallest native bird.[https://en.wikipedia.org/wiki/Emu]
emu
An emu that is alive.
live emu
A carcass of an emu that includes all anatomical parts.
dead emu
emu carcass
A raw emu carcass.
raw emu carcass
emu carcass (raw)
An emu carcass that has been processed to some degree.
emu processed carcass
A raw processed emu carcass.
emu processed carcass (raw)
A raw emu carcass which has had its skin removed.
For a carcass with skin, use "emu carcass"
emu carcass (raw, skinless)
An emu carcass which is eviscerated and cleaned.
emu carcass (butchered)
An emu carcass which is gutted.
emu carcass (gutted)
A severed part of an emu.
piece of emu
A raw piece of emu.
piece of emu (raw)
A raw piece of emu meat.
raw emu meat
piece of emu meat (raw)
One or more pieces of emus.
piece(s) of emu
One or more pieces of emu meat.
piece(s) of emu meat
One or more raw pieces of emu meat.
piece(s) of emu meat (raw)
One or more pieces of boneless emu meat.
piece(s) of emu meat (boneless)
Emu meat that has been ground.
emu meat (ground)
Ground emu meat that is raw.
emu meat (ground, raw)
A food product that is derived from some duck.
duck food product
Material that derives from some duck.
duck material
Material which is produced by a duck.
duck substance
A raw duck egg.
duck egg (raw)
A duck egg in its shell.
duck egg (shell on)
A raw duck egg in its shell.
duck egg (shell on, raw)
The white of a duck egg.
duck albumen
duck egg white
The egg yolk of a duck egg
duck egg yolk
A shell of a duck egg.
duck eggshell
A duck that is alive.
live duck
A carcass of a duck that includes all anatomical parts.
dead duck
duck carcass
A raw duck carcass.
raw duck carcass
duck carcass (raw)
A duck carcass that has been processed to some degree.
duck processed carcass
A raw processed duck carcass.
duck processed carcass (raw)
A raw duck carcass which has had its skin removed.
For a carcass with skin, use "duck carcass"
duck carcass (raw, skinless)
A duck carcass which is eviscerated and cleaned.
duck carcass (butchered)
A duck carcass which is gutted.
duck carcass (gutted)
A severed part of a duck.
piece of duck
A raw piece of duck.
piece of duck (raw)
Fat derived from a duck.
duck fat
Raw duck fat.
duck fat (raw)
An organ that derives from a duck.
duck organ
A whole animal liver that is obtained from a duck.
duck liver
A raw liver that is obtained from a duck.
duck liver (raw)
A piece of meat that is derived from a duck.
duck meat
piece of duck meat
A raw piece of duck meat.
raw duck meat
piece of duck meat (raw)
A piece of duck meat that contains skin.
piece of duck meat (with skin)
A raw piece of duck meat that contains skin.
piece of duck meat (with skin, raw)
A whole breast that is obtained from a duck.
duck pectoral muscle
duck breast
A whole raw duck breast.
duck breast (raw)
A piece of a duck breast.
piece of duck breast
A raw piece of a duck breast.
piece of duck breast (raw)
One or more pieces of ducks.
piece(s) of duck
One or more pieces of duck meat.
piece(s) of duck meat
One or more raw pieces of duck meat.
piece(s) of duck meat (raw)
A food product that is derived from some chicken.
chicken food product
Material that derives from some chicken.
chicken material
Material which is produced by a chicken.
chicken substance
A raw chicken egg.
chicken egg (raw)
The white of a chicken egg.
chicken albumen
chicken egg white
A raw chicken egg white.
chicken egg white (raw)
The egg yolk of a chicken egg
chicken egg yolk
A raw chicken egg yolk.
chicken egg yolk (raw)
A shell of a chicken egg.
chicken eggshell
Blood from a chicken.
chicken blood
Raw chicken blood.
chicken blood (raw)
A raw chicken fillet cut.
chicken fillet (raw)
A chicken that is alive.
live chicken
A raw chicken carcass.
raw chicken carcass
chicken carcass (raw)
A raw chicken carcass that includes giblets.
chicken carcass (with giblets, raw)
A chicken carcass that has been processed to some degree.
chicken processed carcass
A raw processed chicken carcass.
chicken processed carcass (raw)
A raw chicken carcass which has had its skin removed.
For a carcass with skin, use "chicken carcass"
chicken carcass (raw, skinless)
A chicken carcass which is eviscerated and cleaned.
chicken carcass (butchered)
A chicken carcass which is gutted.
chicken carcass (gutted)
A severed part of a chicken.
piece of chicken
A piece of chicken that contains skin.
piece of chicken (with skin)
A piece of chicken that is skinless.
piece of chicken (skinless)
A piece of chicken that contains the skin and is raw.
piece of chicken (with skin, raw)
A raw skinless piece of chicken.
piece of chicken (skinless, raw)
Raw chicken fat.
chicken fat (raw)
An organ that derives from a chicken.
chicken organ
A whole animal heart that is obtained from a chicken.
chicken heart
A whole animal brain that is obtained from a chicken.
chicken brain
A whole animal kidney that is obtained from a chicken.
chicken kidney
A whole animal spleen that is obtained from a chicken.
chicken spleen
A whole animal gizzard that is obtained from a chicken.
chicken gizzard
A whole animal tongue that is obtained from a chicken.
chicken tongue
A raw animal organ that is obtained from a chicken during a butchery process.
chicken organ (raw)
A raw brain that is obtained from a chicken.
chicken brain (raw)
A raw kidney that is obtained from a chicken.
chicken kidney (raw)
A raw spleen that is obtained from a chicken.
chicken spleen (raw)
A raw tongue that is obtained from a chicken.
chicken tongue (raw)
A piece of a chicken organ.
piece of chicken organ
A piece of a chicken heart.
piece of chicken heart
A piece of a chicken brain.
piece of chicken brain
A piece of a chicken kidney.
piece of chicken kidney
A piece of a chicken liver.
piece of chicken liver
A piece of a chicken spleen.
piece of chicken spleen
A piece of a chicken gizzard.
piece of chicken gizzard
A piece of a chicken tongue.
piece of chicken tongue
A raw piece of a chicken organ.
piece of chicken organ (raw)
A raw piece of a chicken heart.
raw chicken heart
piece of chicken heart (raw)
A raw piece of a chicken brain.
piece of chicken brain (raw)
A raw piece of a chicken kidney.
piece of chicken kidney (raw)
A raw piece of a chicken liver.
piece of chicken liver (raw)
A raw piece of a chicken spleen.
piece of chicken spleen (raw)
A raw piece of a chicken gizzard.
piece of chicken gizzard (raw)
A raw piece of a chicken tongue.
piece of chicken tongue (raw)
A piece of meat that is derived from a chicken.
chicken meat
piece of chicken meat
A raw piece of chicken meat.
raw chicken meat
piece of chicken meat (raw)
A piece of skinless chicken meat.
piece of chicken meat (skinless)
A raw piece of skinless chicken meat.
piece of chicken meat (skinless, raw)
A piece of chicken meat that contains skin.
piece of chicken meat (with skin)
A raw piece of chicken meat that contains skin.
piece of chicken meat (with skin, raw)
A piece of boneless chicken meat.
boneless chicken meat
piece of chicken meat (boneless)
A piece of chicken meat that contains bone material.
piece of chicken meat (with bone)
A raw piece of chicken meat that contains bone material.
piece of chicken meat (with bone, raw)
A piece of deboned chicken meat.
piece of chicken meat (deboned)
A piece of chicken meat that has been mechanicaly deboned.
piece of chicken meat (mechanically deboned)
A raw piece of mechanically deboned chicken meat.
piece of chicken meat (mechanically deboned, raw)
A raw piece of mechanically deboned chicken meat that contains skin.
piece of chicken meat (mechanically deboned, with skin, raw)
A raw piece of mechanically deboned, skinless chicken meat.
piece of chicken meat (mechanically deboned, skinless, raw)
A whole thigh that is obtained from a chicken.
chicken thigh
A whole foot that is obtained from a chicken.
chicken foot
A whole neck that is obtained from a chicken.
chicken neck
A whole back that is obtained from a chicken.
chicken back
A whole leg that is obtained from a chicken.
chicken leg
A whole raw chicken drumstick.
chicken drumstick (raw)
A whole raw chicken foot.
chicken foot (raw)
A raw skinless chicken thigh.
chicken thigh (skinless, raw)
A skinless chicken thigh that contains bone material.
chicken thigh (skinless, with bone)
A skinless and boneless chicken thigh.
chicken thigh (skinless, boneless)
A raw, skinless and boneless chicken thigh.
chicken thigh (skinless, boneless, raw)
A raw chicken thigh that contains skin.
chicken thigh (with skin, raw)
A skinless chicken breast.
chicken breast (skinless)
A raw skinless chicken breast.
chicken breast (skinless, raw)
A chicken breast that contains skin.
chicken breast (with skin)
A raw chicken breast that contains skin.
chicken breast (with skin, raw)
A skinless and boneless chicken breast.
chicken breast (skinless, boneless)
A raw, skinless and boneless chicken breast.
chicken breast (skinless, boneless, raw)
A skinless chicken drumstick.
chicken drumstick (skinless)
A raw skinless chicken drumstick.
chicken drumstick (skinless, raw)
A chicken drumstick that contains skin.
chicken drumstick (with skin)
A raw chicken drumstick that contains skin.
chicken drumstick (with skin, raw)
A skinless chicken wing.
chicken wing (skinless)
A raw skinless chicken wing.
chicken wing (skinless, raw)
A chicken wing that contains skin.
chicken wing (with skin)
A raw chicken wing that contains skin.
chicken wing (with skin, raw)
A skinless chicken leg.
chicken leg (skinless)
A raw skinless chicken leg.
chicken leg (skinless, raw)
A chicken leg that contains skin.
chicken leg (with skin)
A raw chicken leg that contains skin.
chicken leg (with skin, raw)
A piece of a chicken thigh.
piece of chicken thigh
A piece of a chicken breast.
piece of chicken breast
A piece of a chicken drumstick.
piece of chicken drumstick
A piece of a chicken wing.
piece of chicken wing
A piece of a chicken neck.
piece of chicken neck
A piece of a chicken back.
piece of chicken back
A piece of a chicken leg.
piece of chicken leg
A raw piece of a chicken thigh.
piece of chicken thigh (raw)
A raw piece of a chicken breast.
piece of chicken breast (raw)
A raw piece of a chicken drumstick.
piece of chicken drumstick (raw)
A raw piece of a chicken wing.
piece of chicken wing (raw)
A raw piece of a chicken neck.
piece of chicken neck (raw)
A raw piece of a chicken back.
piece of chicken back (raw)
A raw piece of a chicken leg.
piece of chicken leg (raw)
A piece of chicken leg that contains skin.
piece of chicken leg (with skin)
A raw piece of chicken leg that contains skin.
piece of chicken leg (with skin, raw)
A piece of skinless chicken leg.
piece of chicken leg (skinless)
A raw piece of skinless chicken leg.
piece of chicken leg (skinless, raw)
A piece of chicken drumstick that contains skin.
piece of chicken drumstick (with skin)
A raw piece of chicken drumstick that contains skin.
piece of chicken drumstick (with skin, raw)
A piece of skinless chicken drumstick.
piece of chicken drumstick (skinless)
A raw piece of skinless chicken drumstick.
piece of chicken drumstick (skinless, raw)
A piece of skinless chicken back.
piece of chicken back (skinless)
A raw piece of skinless chicken back.
piece of chicken back (skinless, raw)
A piece of chicken back that contains skin.
piece of chicken back (with skin)
A raw piece of chicken back that contains skin.
piece of chicken back (with skin, raw)
A piece of skinless chicken breast.
piece of chicken breast (skinless)
A raw piece of skinless chicken breast.
piece of chicken breast (skinless, raw)
A piece of chicken breast that contains skin.
piece of chicken breast (with skin)
A raw piece of chicken breast that contains skin.
piece of chicken breast (with skin, raw)
A piece of skinless and boneless chicken breast.
piece of chicken breast (skinless, boneless)
A raw piece of skinless and boneless chicken breast.
piece of chicken breast (skinless, boneless, raw)
A piece of chicken neck that contains skin.
piece of chicken neck (with skin)
A raw piece of chicken neck that contains skin.
piece of chicken neck (with skin, raw)
A piece of skinless chicken neck.
piece of chicken neck (skinless)
A raw piece of skinless chicken neck.
piece of chicken neck (skinless, raw)
A piece of chicken thigh that contains skin.
piece of chicken thigh (with skin)
A raw piece of chicken thigh that contains skin.
piece of chicken thigh (with skin, raw)
A piece of skinless chicken thigh.
piece of chicken thigh (skinless)
A raw piece of skinless chicken thigh.
piece of chicken thigh (skinless, raw)
A piece of chicken wing that contains skin.
piece of chicken wing (with skin)
A raw piece of chicken wing that contains skin.
piece of chicken wing (with skin, raw)
A piece of skinless chicken wing.
piece of chicken wing (skinless)
A raw piece of skinless chicken wing.
piece of chicken wing (skinless, raw)
A piece of meat that comes from a chicken drumstick, thigh or leg.
piece of dark chicken meat
A raw piece of dark chicken meat.
piece of dark chicken meat (raw)
A piece of dark chicken meat that contains skin.
piece of dark chicken meat (with skin)
A raw piece of dark chicken meat that contains skin.
piece of dark chicken meat (with skin, raw)
A piece of skinless dark chicken meat.
piece of dark chicken meat (skinless)
A raw piece of skinless dark chicken meat.
piece of dark chicken meat (skinless, raw)
A piece of light meat that comes from a chicken breast or wing.
piece of light chicken meat
A raw piece of light chicken meat.
piece of light chicken meat (raw)
A piece of light chicken meat that contains skin.
piece of light chicken meat (with skin)
A raw piece of light chicken meat that contains skin.
piece of light chicken meat (with skin, raw)
A piece of skinless light chicken meat.
piece of light chicken meat (skinless)
A raw piece of skinless light chicken meat.
piece of light chicken meat (skinless, raw)
One or more pieces of chicken meat.
piece(s) of chicken meat
One or more pieces of chicken meat that contain skin.
piece(s) of chicken meat (with skin)
One or more pieces of skinless chicken meat.
piece(s) of chicken meat (skinless)
One or more raw pieces of skinless chicken meat.
piece(s) of chicken meat (skinless, raw)
One or more raw pieces of chicken meat that contain skin.
piece(s) of chicken meat (with skin, raw)
One or more pieces of boneless chicken meat.
piece(s) of chicken meat (boneless)
Chicken meat that has been ground.
chicken meat (ground)
Ground chicken meat that is raw.
chicken meat (ground, raw)
One or more raw pieces of deboned chicken meat.
piece(s) of chicken meat (deboned, raw)
One or more pieces of mechanically deboned chicken meat.
piece(s) of chicken meat (mechanically deboned)
One or more raw pieces of mechanically deboned chicken meat.
piece(s) of chicken meat (mechanically deboned, raw)
One or more pieces of frozen chicken meat.
piece(s) of chicken meat (frozen)
Chicken meat that has been ground and is fresh frozen.
chicken meat (ground, fresh frozen)
Chicken meat that has been minced with a blade.
chicken meat (minced)
Chicken meat that has been minced.
chicken meat (minced, raw)
One or more pieces of chicken organ.
collection of chicken organ piece(s)
piece(s) of chicken organ
One or more pieces of chicken skin.
collection of chicken skin piece(s)
piece(s) of chicken skin
One or more pieces of chicken heart.
collection of chicken heart piece(s)
piece(s) of chicken heart
One or more pieces of chicken brain.
collection of chicken brain piece(s)
piece(s) of chicken brain
One or more pieces of chicken kidney.
collection of chicken kidney piece(s)
piece(s) of chicken kidney
One or more pieces of chicken liver.
collection of chicken liver piece(s)
piece(s) of chicken liver
One or more pieces of chicken spleen.
collection of chicken spleen piece(s)
piece(s) of chicken spleen
One or more pieces of chicken gizzard.
collection of chicken gizzard piece(s)
piece(s) of chicken gizzard
One or more pieces of chicken tongue.
collection of chicken tongue piece(s)
piece(s) of chicken tongue
One or more raw pieces of chicken organ.
piece(s) of chicken organ (raw)
One or more raw pieces of chicken skin.
piece(s) of chicken skin (raw)
One or more raw pieces of chicken heart.
piece(s) of chicken heart (raw)
One or more raw pieces of chicken brain.
piece(s) of chicken brain (raw)
One or more raw pieces of chicken kidney.
piece(s) of chicken kidney (raw)
One or more raw pieces of chicken liver.
piece(s) of chicken liver (raw)
One or more raw pieces of chicken spleen.
piece(s) of chicken spleen (raw)
One or more raw pieces of chicken gizzard.
piece(s) of chicken gizzard (raw)
One or more raw pieces of chicken tongue.
piece(s) of chicken tongue (raw)
One or more pieces of chicken thigh.
collection of chicken thigh piece(s)
piece(s) of chicken thigh
One or more pieces of chicken breast.
collection of chicken breast piece(s)
piece(s) of chicken breast
One or more pieces of chicken drumstick.
collection of chicken drumstick piece(s)
piece(s) of chicken drumstick
One or more pieces of chicken wing.
collection of chicken wing piece(s)
piece(s) of chicken wing
One or more pieces of chicken neck.
collection of chicken neck piece(s)
piece(s) of chicken neck
One or more pieces of chicken back.
collection of chicken back piece(s)
piece(s) of chicken back
One or more pieces of chicken leg.
collection of chicken leg piece(s)
piece(s) of chicken leg
One or more raw pieces of chicken thigh.
piece(s) of chicken thigh (raw)
One or more raw pieces of chicken breast.
piece(s) of chicken breast (raw)
One or more raw pieces of chicken drumstick.
piece(s) of chicken drumstick (raw)
One or more raw pieces of chicken wing.
piece(s) of chicken wing (raw)
One or more raw pieces of chicken neck.
piece(s) of chicken neck (raw)
One or more raw pieces of chicken back.
piece(s) of chicken back (raw)
One or more raw pieces of chicken leg.
piece(s) of chicken leg (raw)
One or more pieces of skiness chicken thigh.
piece(s) of chicken thigh (skinless)
One or more pieces of skinless chicken drumstick.
piece(s) of chicken drumstick (skinless)
One or more pieces of skinless chicken breast.
piece(s) of chicken breast (skinless)
One or more pieces of skinless chicken wing.
piece(s) of chicken wing (skinless)
One or more raw pieces of skinless chicken thigh.
piece(s) of chicken thigh (skinless, raw)
One or more raw pieces of skinless chicken drumstick.
piece(s) of chicken drumstick (skinless, raw)
One or more raw pieces of skinless chicken breast.
piece(s) of chicken breast (skinless, raw)
One or more raw pieces of skinless chicken wing.
piece(s) of chicken wing (skinless, raw)
One or more pieces of chicken thigh that contain skin.
piece(s) of chicken thigh (with skin)
One or more pieces of chicken drumstick that contain skin.
piece(s) of chicken drumstick (with skin)
One or more pieces of chicken breast that contain skin.
piece(s) of chicken breast (with skin)
One or more pieces of chicken wing that contain skin.
piece(s) of chicken wing (with skin)
One or more raw pieces of chicken thigh that contain skin.
piece(s) of chicken thigh (with skin, raw)
One or more raw pieces of chicken drumstick that contain skin.
piece(s) of chicken drumstick (with skin, raw)
One or more raw pieces of chicken breast that contain skin.
piece(s) of chicken breast (with skin, raw)
One or more raw pieces of chicken wing that contain skin.
piece(s) of chicken wing (with skin, raw)
A piece of chicken meat which has been cut according to butchery practice.
butchery cut of chicken
A chicken meat cut that is derived from a sub-primal, individual muscle cut or minor primal cut.
consumer cut of chicken
chicken retail cut
A retail cut of meat from a chicken that is of a size for slicing into more than one portion and is suitable for roasting.
chicken roast
A boneless chicken roast.
chicken roast (boneless)
A boneless, seasoned and freshly frozen chicken roast.
chicken roast (boneless, seasoned, fresh frozen)
A food product that is derived from some goose.
goose food product
Material that derives from some goose.
goose material
Material which is produced by a goose.
goose substance
An egg which is produced by an oviperous goose.
A raw goose egg.
goose egg (raw)
A goose egg in its shell.
goose egg (shell on)
The white of a goose egg.
goose albumen
goose egg white
A raw goose egg white.
goose egg white (raw)
The egg yolk of a goose egg
goose egg yolk
A raw goose egg yolk.
goose egg yolk (raw)
A shell of a goose egg.
goose eggshell
A goose that is alive.
live goose
A carcass of a goose that includes all anatomical parts.
dead goose
goose carcass
A raw goose carcass.
raw goose carcass
goose carcass (raw)
A goose carcass that has been processed to some degree.
goose processed carcass
A raw processed goose carcass.
goose processed carcass (raw)
A raw goose carcass which has had its skin removed.
For a carcass with skin, use "goose carcass"
goose carcass (raw, skinless)
A goose carcass which is eviscerated and cleaned.
goose carcass (butchered)
A goose carcass which is gutted.
goose carcass (gutted)
A severed part of a goose.
piece of goose
A raw piece of goose.
piece of goose (raw)
Fat derived from a goose.
goose fat
Raw goose fat.
goose fat (raw)
An organ that derives from a goose.
goose organ
A whole animal liver that is obtained from a goose.
goose liver
A piece of meat that is derived from a goose.
goose meat
piece of goose meat
A raw piece of goose meat.
raw goose meat
piece of goose meat (raw)
A piece of goose meat that contains skin.
piece of goose meat (with skin)
A raw piece of goose meat that contains skin.
piece of goose meat (with skin, raw)
One or more pieces of gooses.
piece(s) of goose
A food product that is derived from some turkey.
turkey food product
Material that derives from some turkey.
turkey material
Material which is produced by a turkey.
turkey substance
An egg which is produced by an oviperous turkey.
A raw turkey egg.
turkey egg (raw)
A turkey egg in its shell.
turkey egg (shell on)
The white of a turkey egg.
turkey albumen
turkey egg white
A raw turkey egg white.
turkey egg white (raw)
The egg yolk of a turkey egg
turkey egg yolk
A raw turkey egg yolk.
turkey egg yolk (raw)
A shell of a turkey egg.
turkey eggshell
Blood from a turkey.
turkey blood
Raw turkey blood.
turkey blood (raw)
A butchery cut of turkey that is typically boneless.
fillet of turkey
turkey fillet
A raw turkey fillet cut.
turkey fillet (raw)
A whole turkey.
A turkey which is dead or alive and has a relatively intact body.
A turkey that is alive.
live turkey
A raw turkey carcass.
raw turkey carcass
turkey carcass (raw)
A turkey carcass that includes giblets and neck.
turkey carcass (with giblets and neck)
A raw turkey carcass that includes giblets and neck.
turkey carcass (with giblets and neck, raw)
A turkey carcass that has been processed to some degree.
turkey processed carcass
A raw processed turkey carcass.
turkey processed carcass (raw)
A raw turkey carcass which has had its skin removed.
For a carcass with skin, use "turkey carcass"
turkey carcass (raw, skinless)
A turkey carcass which is eviscerated and cleaned.
turkey carcass (butchered)
A turkey carcass which is gutted.
turkey carcass (gutted)
A severed part of a turkey.
piece of turkey
A raw piece of turkey.
piece of turkey (raw)
A piece of turkey that contains skin.
piece of turkey (with skin)
A piece of turkey that is skinless.
piece of turkey (skinless)
A piece of turkey that contains the skin and is raw.
piece of turkey (with skin, raw)
A raw skinless piece of turkey.
piece of turkey (skinless, raw)
Fat derived from a turkey.
turkey fat
Raw turkey fat.
turkey fat (raw)
An organ that derives from a turkey.
turkey organ
A whole animal heart that is obtained from a turkey.
turkey heart
A whole animal brain that is obtained from a turkey.
turkey brain
A whole animal kidney that is obtained from a turkey.
turkey kidney
A whole animal gizzard that is obtained from a turkey.
turkey gizzard
A whole animal tongue that is obtained from a turkey.
turkey tongue
A raw animal organ that is obtained from a turkey during a butchery process.
turkey organ (raw)
A raw heart that is obtained from a turkey.
raw turkey heart
turkey heart (raw)
A raw brain that is obtained from a turkey.
turkey brain (raw)
A raw kidney that is obtained from a turkey.
turkey kidney (raw)
A raw gizzard that is obtained from a turkey.
turkey gizzard (raw)
A raw tongue that is obtained from a turkey.
turkey tongue (raw)
A piece of a turkey organ.
piece of turkey organ
A piece of turkey skin.
piece of turkey skin
A piece of a turkey heart.
piece of turkey heart
A piece of a turkey brain.
piece of turkey brain
A piece of a turkey kidney.
piece of turkey kidney
A piece of a turkey liver.
piece of turkey liver
A piece of a turkey gizzard.
piece of turkey gizzard
A piece of a turkey tongue.
piece of turkey tongue
A raw piece of a turkey organ.
piece of turkey organ (raw)
A raw piece of a turkey heart.
piece of turkey heart (raw)
A raw piece of a turkey brain.
piece of turkey brain (raw)
A raw piece of a turkey kidney.
piece of turkey kidney (raw)
A raw piece of a turkey liver.
piece of turkey liver (raw)
A raw piece of a turkey gizzard.
piece of turkey gizzard (raw)
A raw piece of a turkey tongue.
piece of turkey tongue (raw)
A piece of meat that is derived from a turkey.
turkey meat
piece of turkey meat
A raw piece of turkey meat.
raw turkey meat
piece of turkey meat (raw)
A piece of skinless turkey meat.
piece of turkey meat (skinless)
A raw piece of skinless turkey meat.
piece of turkey meat (skinless, raw)
A piece of turkey meat that contains skin.
piece of turkey meat (with skin)
A raw piece of turkey meat that contains skin.
piece of turkey meat (with skin, raw)
A piece of boneless turkey meat.
boneless turkey meat
piece of turkey meat (boneless)
A piece of turkey meat that contains bone material.
piece of turkey meat (with bone)
A raw piece of turkey meat that contains bone material.
piece of turkey meat (with bone, raw)
A piece of deboned turkey meat.
piece of turkey meat (deboned)
A piece of turkey meat that has been mechanicaly deboned.
piece of turkey meat (mechanically deboned)
A raw piece of mechanically deboned turkey meat.
piece of turkey meat (mechanically deboned, raw)
A raw piece of mechanically deboned turkey meat that contains skin.
piece of turkey meat (mechanically deboned, with skin, raw)
A raw piece of mechanically deboned, skinless turkey meat.
piece of turkey meat (mechanically deboned, skinless, raw)
A whole drumstick that is obtained from a turkey.
turkey drumstick
A whole wing that is obtained from a turkey.
turkey wing
A whole foot that is obtained from a turkey.
turkey foot
A whole neck that is obtained from a turkey.
turkey neck
A whole back that is obtained from a turkey.
turkey back
A whole raw thigh that is obtained from a turkey.
turkey thigh (raw)
A whole raw turkey drumstick.
turkey drumstick (raw)
A whole raw turkey wing.
turkey wing (raw)
A whole raw turkey foot.
turkey foot (raw)
A whole raw turkey neck.
turkey neck (raw)
A whole raw turkey back.
turkey back (raw)
A whole raw turkey leg.
turkey leg (raw)
A raw skinless turkey thigh.
turkey thigh (skinless, raw)
A skinless turkey thigh that contains bone material.
turkey thigh (skinless, with bone)
A skinless and boneless turkey thigh.
turkey thigh (skinless, boneless)
A raw, skinless and boneless turkey thigh.
turkey thigh (skinless, boneless, raw)
A raw turkey thigh that contains skin.
turkey thigh (with skin, raw)
A turkey thigh that contains skin and bone material.
turkey thigh (with skin, with bone)
A skinless turkey breast.
turkey breast (skinless)
A raw skinless turkey breast.
turkey breast (skinless, raw)
A turkey breast that contains skin.
turkey breast (with skin)
A raw turkey breast that contains skin.
turkey breast (with skin, raw)
A skinless and boneless turkey breast.
turkey breast (skinless, boneless)
A raw, skinless and boneless turkey breast.
turkey breast (skinless, boneless, raw)
A skinless turkey drumstick.
turkey drumstick (skinless)
A raw skinless turkey drumstick.
turkey drumstick (skinless, raw)
A turkey drumstick that contains skin.
turkey drumstick (with skin)
A raw turkey drumstick that contains skin.
turkey drumstick (with skin, raw)
A skinless turkey wing.
turkey wing (skinless)
A raw skinless turkey wing.
turkey wing (skinless, raw)
A turkey wing that contains skin.
turkey wing (with skin)
A raw turkey wing that contains skin.
turkey wing (with skin, raw)
A skinless turkey leg.
turkey leg (skinless)
A raw skinless turkey leg.
turkey leg (skinless, raw)
A turkey leg that contains skin.
turkey leg (with skin)
A raw turkey leg that contains skin.
turkey leg (with skin, raw)
A piece of a turkey thigh.
piece of turkey thigh
A piece of a turkey breast.
piece of turkey breast
A piece of a turkey drumstick.
piece of turkey drumstick
A piece of a turkey wing.
piece of turkey wing
A piece of a turkey neck.
piece of turkey neck
A piece of a turkey back.
piece of turkey back
A piece of a turkey leg.
piece of turkey leg
A raw piece of a turkey thigh.
piece of turkey thigh (raw)
A raw piece of a turkey breast.
piece of turkey breast (raw)
A raw piece of a turkey drumstick.
piece of turkey drumstick (raw)
A raw piece of a turkey wing.
piece of turkey wing (raw)
A raw piece of a turkey neck.
piece of turkey neck (raw)
A raw piece of a turkey back.
piece of turkey back (raw)
A raw piece of a turkey leg.
piece of turkey leg (raw)
A piece of turkey leg that contains skin.
piece of turkey leg (with skin)
A raw piece of turkey leg that contains skin.
piece of turkey leg (with skin, raw)
A piece of skinless turkey leg.
piece of turkey leg (skinless)
A raw piece of skinless turkey leg.
piece of turkey leg (skinless, raw)
A piece of turkey drumstick that contains skin.
piece of turkey drumstick (with skin)
A raw piece of turkey drumstick that contains skin.
piece of turkey drumstick (with skin, raw)
A piece of skinless turkey drumstick.
piece of turkey drumstick (skinless)
A raw piece of skinless turkey drumstick.
piece of turkey drumstick (skinless, raw)
A piece of skinless turkey back.
piece of turkey back (skinless)
A raw piece of skinless turkey back.
piece of turkey back (skinless, raw)
A piece of turkey back that contains skin.
piece of turkey back (with skin)
A raw piece of turkey back that contains skin.
piece of turkey back (with skin, raw)
A piece of skinless turkey breast.
piece of turkey breast (skinless)
A raw piece of skinless turkey breast.
piece of turkey breast (skinless, raw)
A piece of turkey breast that contains skin.
piece of turkey breast (with skin)
A raw piece of turkey breast that contains skin.
piece of turkey breast (with skin, raw)
A piece of skinless and boneless turkey breast.
piece of turkey breast (skinless, boneless)
A raw piece of skinless and boneless turkey breast.
piece of turkey breast (skinless, boneless, raw)
A piece of turkey neck that contains skin.
piece of turkey neck (with skin)
A raw piece of turkey neck that contains skin.
piece of turkey neck (with skin, raw)
A piece of skinless turkey neck.
piece of turkey neck (skinless)
A raw piece of skinless turkey neck.
piece of turkey neck (skinless, raw)
A piece of turkey thigh that contains skin.
piece of turkey thigh (with skin)
A raw piece of turkey thigh that contains skin.
piece of turkey thigh (with skin, raw)
A piece of skinless turkey thigh.
piece of turkey thigh (skinless)
A raw piece of skinless turkey thigh.
piece of turkey thigh (skinless, raw)
A piece of turkey wing that contains skin.
piece of turkey wing (with skin)
A raw piece of turkey wing that contains skin.
piece of turkey wing (with skin, raw)
A piece of skinless turkey wing.
piece of turkey wing (skinless)
A raw piece of skinless turkey wing.
piece of turkey wing (skinless, raw)
A piece of meat that comes from a turkey drumstick, thigh or leg.
piece of dark turkey meat
A raw piece of dark turkey meat.
piece of dark turkey meat (raw)
A piece of dark turkey meat that contains skin.
piece of dark turkey meat (with skin)
A raw piece of dark turkey meat that contains skin.
piece of dark turkey meat (with skin, raw)
A piece of skinless dark turkey meat.
piece of dark turkey meat (skinless)
A raw piece of skinless dark turkey meat.
piece of dark turkey meat (skinless, raw)
A piece of light meat that comes from a turkey breast or wing.
piece of light turkey meat
A raw piece of light turkey meat.
piece of light turkey meat (raw)
A piece of light turkey meat that contains skin.
piece of light turkey meat (with skin)
A raw piece of light turkey meat that contains skin.
piece of light turkey meat (with skin, raw)
A piece of skinless light turkey meat.
piece of light turkey meat (skinless)
A raw piece of skinless light turkey meat.
piece of light turkey meat (skinless, raw)
One or more pieces of turkeys.
piece(s) of turkey
One or more pieces of turkey meat.
piece(s) of turkey meat
One or more raw pieces of turkey meat.
piece(s) of turkey meat (raw)
One or more pieces of turkey meat that contain skin.
piece(s) of turkey meat (with skin)
One or more pieces of skinless turkey meat.
piece(s) of turkey meat (skinless)
One or more raw pieces of skinless turkey meat.
piece(s) of turkey meat (skinless, raw)
One or more raw pieces of turkey meat that contain skin.
piece(s) of turkey meat (with skin, raw)
One or more pieces of boneless turkey meat.
piece(s) of turkey meat (boneless)
Turkey meat that has been ground.
turkey meat (ground)
Ground turkey meat that is raw.
turkey meat (ground, raw)
One or more pieces of deboned turkey meat.
piece(s) of turkey meat (deboned)
One or more raw pieces of deboned turkey meat.
piece(s) of turkey meat (deboned, raw)
One or more pieces of mechanically deboned turkey meat.
piece(s) of turkey meat (mechanically deboned)
One or more raw pieces of mechanically deboned turkey meat.
piece(s) of turkey meat (mechanically deboned, raw)
One or more pieces of frozen turkey meat.
piece(s) of turkey meat (frozen)
Turkey meat that has been ground and is fresh frozen.
turkey meat (ground, fresh frozen)
Turkey meat that has been minced with a blade.
turkey meat (minced)
Turkey meat that has been minced.
turkey meat (minced, raw)
One or more pieces of turkey organ.
collection of turkey organ piece(s)
piece(s) of turkey organ
One or more pieces of turkey skin.
collection of turkey skin piece(s)
piece(s) of turkey skin
One or more pieces of turkey heart.
collection of turkey heart piece(s)
piece(s) of turkey heart
One or more pieces of turkey brain.
collection of turkey brain piece(s)
piece(s) of turkey brain
One or more pieces of turkey kidney.
collection of turkey kidney piece(s)
piece(s) of turkey kidney
One or more pieces of turkey liver.
collection of turkey liver piece(s)
piece(s) of turkey liver
One or more pieces of turkey gizzard.
collection of turkey gizzard piece(s)
piece(s) of turkey gizzard
One or more pieces of turkey tongue.
collection of turkey tongue piece(s)
piece(s) of turkey tongue
One or more raw pieces of turkey organ.
piece(s) of turkey organ (raw)
One or more raw pieces of turkey skin.
piece(s) of turkey skin (raw)
One or more raw pieces of turkey heart.
piece(s) of turkey heart (raw)
One or more raw pieces of turkey brain.
piece(s) of turkey brain (raw)
One or more raw pieces of turkey kidney.
piece(s) of turkey kidney (raw)
One or more raw pieces of turkey liver.
piece(s) of turkey liver (raw)
One or more raw pieces of turkey gizzard.
piece(s) of turkey gizzard (raw)
One or more raw pieces of turkey tongue.
piece(s) of turkey tongue (raw)
One or more pieces of turkey thigh.
collection of turkey thigh piece(s)
piece(s) of turkey thigh
One or more pieces of turkey breast.
collection of turkey breast piece(s)
piece(s) of turkey breast
One or more pieces of turkey drumstick.
collection of turkey drumstick piece(s)
piece(s) of turkey drumstick
One or more pieces of turkey wing.
collection of turkey wing piece(s)
piece(s) of turkey wing
One or more pieces of turkey neck.
collection of turkey neck piece(s)
piece(s) of turkey neck
One or more pieces of turkey back.
collection of turkey back piece(s)
piece(s) of turkey back
One or more pieces of turkey leg.
collection of turkey leg piece(s)
piece(s) of turkey leg
One or more raw pieces of turkey thigh.
piece(s) of turkey thigh (raw)
One or more raw pieces of turkey breast.
piece(s) of turkey breast (raw)
One or more raw pieces of turkey drumstick.
piece(s) of turkey drumstick (raw)
One or more raw pieces of turkey wing.
piece(s) of turkey wing (raw)
One or more raw pieces of turkey neck.
piece(s) of turkey neck (raw)
One or more raw pieces of turkey back.
piece(s) of turkey back (raw)
One or more raw pieces of turkey leg.
piece(s) of turkey leg (raw)
One or more pieces of skiness turkey thigh.
piece(s) of turkey thigh (skinless)
One or more pieces of skinless turkey drumstick.
piece(s) of turkey drumstick (skinless)
One or more pieces of skinless turkey breast.
piece(s) of turkey breast (skinless)
One or more pieces of skinless turkey wing.
piece(s) of turkey wing (skinless)
One or more raw pieces of skinless turkey thigh.
piece(s) of turkey thigh (skinless, raw)
One or more raw pieces of skinless turkey drumstick.
piece(s) of turkey drumstick (skinless, raw)
One or more raw pieces of skinless turkey breast.
piece(s) of turkey breast (skinless, raw)
One or more raw pieces of skinless turkey wing.
piece(s) of turkey wing (skinless, raw)
One or more pieces of turkey thigh that contain skin.
piece(s) of turkey thigh (with skin)
One or more pieces of turkey drumstick that contain skin.
piece(s) of turkey drumstick (with skin)
One or more pieces of turkey breast that contain skin.
piece(s) of turkey breast (with skin)
One or more pieces of turkey wing that contain skin.
piece(s) of turkey wing (with skin)
One or more raw pieces of turkey thigh that contain skin.
piece(s) of turkey thigh (with skin, raw)
One or more raw pieces of turkey drumstick that contain skin.
piece(s) of turkey drumstick (with skin, raw)
One or more raw pieces of turkey breast that contain skin.
piece(s) of turkey breast (with skin, raw)
One or more raw pieces of turkey wing that contain skin.
piece(s) of turkey wing (with skin, raw)
A piece of turkey meat which has been cut according to butchery practice.
butchery cut of turkey
A turkey meat cut that is derived from a sub-primal, individual muscle cut or minor primal cut.
consumer cut of turkey
turkey retail cut
A boneless turkey roast.
turkey roast (boneless)
A boneless, seasoned and freshly frozen turkey roast.
turkey roast (boneless, seasoned, fresh frozen)
A food product that is derived from some guinea fowl.
guinea fowl food product
Material that derives from some guinea fowl.
guinea fowl material
A guinea fowl that is alive.
live guinea fowl
A carcass of a guinea fowl that includes all anatomical parts.
dead guinea fowl
guinea fowl carcass
A raw guinea fowl carcass.
raw guinea fowl carcass
guinea fowl carcass (raw)
A guinea fowl carcass that has been processed to some degree.
guinea fowl processed carcass
A raw processed guinea fowl carcass.
guinea fowl processed carcass (raw)
A raw guinea fowl carcass which has had its skin removed.
For a carcass with skin, use "guinea fowl carcass"
guinea fowl carcass (raw, skinless)
A guinea fowl carcass which is eviscerated and cleaned.
guinea fowl carcass (butchered)
A guinea fowl carcass which is gutted.
guinea fowl carcass (gutted)
A severed part of a guinea fowl.
piece of guinea fowl
A raw piece of guinea fowl.
piece of guinea fowl (raw)
A piece of meat that is derived from a guinea fowl.
guinea fowl meat
piece of guinea fowl meat
A raw piece of guinea fowl meat.
raw guinea fowl meat
piece of guinea fowl meat (raw)
A piece of skinless guinea fowl meat.
piece of guinea fowl meat (skinless)
A raw piece of skinless guinea fowl meat.
piece of guinea fowl meat (skinless, raw)
A piece of guinea fowl meat that contains skin.
piece of guinea fowl meat (with skin)
A raw piece of guinea fowl meat that contains skin.
piece of guinea fowl meat (with skin, raw)
One or more pieces of guinea fowls.
piece(s) of guinea fowl
A food product that is derived from some pheasant.
pheasant food product
Material that derives from some pheasant.
pheasant material
A pheasant that is alive.
live pheasant
A carcass of a pheasant that includes all anatomical parts.
dead pheasant
pheasant carcass
A raw pheasant carcass.
raw pheasant carcass
pheasant carcass (raw)
A pheasant carcass that has been processed to some degree.
pheasant processed carcass
A raw processed pheasant carcass.
pheasant processed carcass (raw)
A raw pheasant carcass which has had its skin removed.
For a carcass with skin, use "pheasant carcass"
pheasant carcass (raw, skinless)
A pheasant carcass which is eviscerated and cleaned.
pheasant carcass (butchered)
A pheasant carcass which is gutted.
pheasant carcass (gutted)
A severed part of a pheasant.
piece of pheasant
A piece of meat that is derived from a pheasant.
pheasant meat
piece of pheasant meat
A raw piece of pheasant meat.
raw pheasant meat
piece of pheasant meat (raw)
A piece of pheasant meat that contains skin.
piece of pheasant meat (with skin)
A raw piece of pheasant meat that contains skin.
piece of pheasant meat (with skin, raw)
A whole thigh that is obtained from a pheasant.
pheasant thigh
A whole breast that is obtained from a pheasant.
pheasant pectoral muscle
pheasant breast
A whole leg that is obtained from a pheasant.
pheasant leg
A whole raw pheasant breast.
pheasant breast (raw)
A skinless pheasant thigh.
pheasant thigh (skinless)
A raw skinless pheasant thigh.
pheasant thigh (skinless, raw)
A piece of a pheasant breast.
piece of pheasant breast
A piece of a pheasant leg.
piece of pheasant leg
A raw piece of a pheasant breast.
piece of pheasant breast (raw)
A raw piece of a pheasant leg.
piece of pheasant leg (raw)
A piece of skinless pheasant leg.
piece of pheasant leg (skinless)
A raw piece of skinless pheasant leg.
piece of pheasant leg (skinless, raw)
A piece of skinless pheasant breast.
piece of pheasant breast (skinless)
A raw piece of skinless pheasant breast.
piece of pheasant breast (skinless, raw)
One or more pieces of pheasants.
piece(s) of pheasant
Material that derives from some poultry.
poultry material
A poultry that is alive.
live poultry
A raw poultry carcass.
raw poultry carcass
poultry carcass (raw)
A poultry carcass that has been processed to some degree.
poultry processed carcass
A raw processed poultry carcass.
poultry processed carcass (raw)
A raw poultry carcass which has had its skin removed.
For a carcass with skin, use "poultry carcass"
poultry carcass (raw, skinless)
A poultry carcass which is eviscerated and cleaned.
poultry carcass (butchered)
A poultry carcass which is gutted.
poultry carcass (gutted)
A severed part of a poultry.
piece of poultry
A raw piece of poultry.
piece of poultry (raw)
A raw piece of poultry meat.
raw poultry meat
piece of poultry meat (raw)
A piece of boneless poultry meat.
boneless poultry meat
piece of poultry meat (boneless)
A piece of poultry meat that contains bone material.
piece of poultry meat (with bone)
A raw piece of poultry meat that contains bone material.
piece of poultry meat (with bone, raw)
A piece of deboned poultry meat.
piece of poultry meat (deboned)
A piece of poultry meat that has been mechanicaly deboned.
piece of poultry meat (mechanically deboned)
A raw piece of mechanically deboned poultry meat.
piece of poultry meat (mechanically deboned, raw)
A raw piece of mechanically deboned poultry meat that contains skin.
piece of poultry meat (mechanically deboned, with skin, raw)
A raw piece of mechanically deboned, skinless poultry meat.
piece of poultry meat (mechanically deboned, skinless, raw)
A whole raw poultry breast.
poultry breast (raw)
A whole raw poultry drumstick.
poultry drumstick (raw)
A whole raw poultry wing.
poultry wing (raw)
A whole raw poultry foot.
poultry foot (raw)
A whole raw poultry neck.
poultry neck (raw)
A whole raw poultry leg.
poultry leg (raw)
A piece of meat that comes from a poultry drumstick, thigh or leg.
piece of dark poultry meat
A raw piece of dark poultry meat.
piece of dark poultry meat (raw)
A piece of light meat that comes from a poultry breast or wing.
piece of light poultry meat
A raw piece of light poultry meat.
piece of light poultry meat (raw)
One or more pieces of poultrys.
piece(s) of poultry
One or more pieces of poultry meat.
poultry meat
piece(s) of poultry meat
One or more pieces of boneless poultry meat.
piece(s) of poultry meat (boneless)
Poultry meat that has been ground.
poultry meat (ground)
A food product that is derived from some quail.
quail food product
Material that derives from some quail.
quail material
Material which is produced by a quail.
quail substance
An egg which is produced by an oviperous quail.
quail egg
A raw quail egg.
quail egg (raw)
A quail egg in its shell.
quail egg (shell on)
The white of a quail egg.
quail albumen
quail egg white
A raw quail egg white.
quail egg white (raw)
The egg yolk of a quail egg
quail egg yolk
A raw quail egg yolk.
quail egg yolk (raw)
A shell of a quail egg.
quail eggshell
A quail that is alive.
live quail
A carcass of a quail that includes all anatomical parts.
dead quail
quail carcass
A raw quail carcass.
raw quail carcass
quail carcass (raw)
A quail carcass that has been processed to some degree.
quail processed carcass
A raw processed quail carcass.
quail processed carcass (raw)
A raw quail carcass which has had its skin removed.
For a carcass with skin, use "quail carcass"
quail carcass (raw, skinless)
A quail carcass which is eviscerated and cleaned.
quail carcass (butchered)
A quail carcass which is gutted.
quail carcass (gutted)
A severed part of a quail.
piece of quail
A raw piece of quail.
piece of quail (raw)
A piece of meat that is derived from a quail.
quail meat
piece of quail meat
A whole thigh that is obtained from a quail.
quail thigh
A whole breast that is obtained from a quail.
quail pectoral muscle
quail breast
A whole raw quail breast.
quail breast (raw)
A skinless quail thigh.
quail thigh (skinless)
A raw skinless quail thigh.
quail thigh (skinless, raw)
A piece of a quail breast.
piece of quail breast
A raw piece of a quail breast.
piece of quail breast (raw)
A piece of skinless quail breast.
piece of quail breast (skinless)
A raw piece of skinless quail breast.
piece of quail breast (skinless, raw)
One or more pieces of quails.
piece(s) of quail
A food product that is derived from some squab.
squab food product
Material that derives from some squab.
squab material
A squab that is alive.
live squab
A carcass of a squab that includes all anatomical parts.
dead squab
squab carcass
A raw squab carcass.
raw squab carcass
squab carcass (raw)
A squab carcass that has been processed to some degree.
squab processed carcass
A raw processed squab carcass.
squab processed carcass (raw)
A raw squab carcass which has had its skin removed.
For a carcass with skin, use "squab carcass"
squab carcass (raw, skinless)
A squab carcass which is eviscerated and cleaned.
squab carcass (butchered)
A squab carcass which is gutted.
squab carcass (gutted)
A severed part of a squab.
piece of squab
A raw piece of squab.
piece of squab (raw)
A piece of meat that is derived from a squab.
squab meat
piece of squab meat
A raw piece of squab meat.
raw squab meat
piece of squab meat (raw)
A piece of skinless squab meat.
piece of squab meat (skinless)
A raw piece of skinless squab meat.
piece of squab meat (skinless, raw)
A piece of squab meat that contains skin.
piece of squab meat (with skin)
A raw piece of squab meat that contains skin.
piece of squab meat (with skin, raw)
A piece of light meat that comes from a squab breast or wing.
piece of light squab meat
A raw piece of light squab meat.
piece of light squab meat (raw)
A piece of skinless light squab meat.
piece of light squab meat (skinless)
A raw piece of skinless light squab meat.
piece of light squab meat (skinless, raw)
One or more pieces of squabs.
piece(s) of squab
Material that derives from some ostrich.
ostrich material
Material which is produced by an ostrich.
ostrich substance
An egg which is produced by an oviperous ostrich.
ostrich egg
A raw ostrich egg.
ostrich egg (raw)
An ostrich egg in its shell.
ostrich egg (shell on)
A raw ostrich egg in its shell.
ostrich egg (shell on, raw)
The white of an ostrich egg.
ostrich albumen
ostrich egg white
A raw ostrich egg white.
ostrich egg white (raw)
The egg yolk of an ostrich egg
ostrich egg yolk
A raw ostrich egg yolk.
ostrich egg yolk (raw)
A shell of an ostrich egg.
ostrich eggshell
A whole ostrich.
common ostrich
struthio camelus
An ostrich which is dead or alive and has a relatively intact body.
The Ostrich, or Common Ostrich (*Struthio camelus*), is one or two species of large flightless birds native to Africa, the only living member(s) of the genus *Struthio* that is in the ratite family. Some analyses indicate that the Somali Ostrich may be better considered a full species apart from the Common Ostrich, but most taxonomists consider it to be a subspecies.
ostrich
An ostrich that is alive.
live ostrich
A carcass of an ostrich that includes all anatomical parts.
dead ostrich
ostrich carcass
A raw ostrich carcass.
raw ostrich carcass
ostrich carcass (raw)
An ostrich carcass that has been processed to some degree.
ostrich processed carcass
A raw processed ostrich carcass.
ostrich processed carcass (raw)
A raw ostrich carcass which has had its skin removed.
For a carcass with skin, use "ostrich carcass"
ostrich carcass (raw, skinless)
An ostrich carcass which is eviscerated and cleaned.
ostrich carcass (butchered)
An ostrich carcass which is gutted.
ostrich carcass (gutted)
A severed part of an ostrich.
piece of ostrich
A raw piece of ostrich.
piece of ostrich (raw)
One or more pieces of ostrichs.
piece(s) of ostrich
Material that derives from some mussel.
mussel material
Material that derives from some scallop.
scallop material
A whole scallop.
Scallop is a common name that is primarily applied to any one of numerous species of saltwater clams or marine bivalve mollusks in the taxonomic family Pectinidae, the scallops. However, the common name "scallop" is also sometimes applied to species in other closely related families within the superfamily Pectinoidea, which also includes the thorny oysters.
Argopecten irradians
Pecten laquaetus
pecten aequiscleatus
A scallop which is dead or alive and has a relatively intact body.
A severed part of a scallop.
piece of scallop
One or more pieces of scallops.
piece(s) of scallop
A food product that is derived from some antelope.
antelope food product
Material that derives from some antelope.
antelope material
An antelope that is alive.
live antelope
A carcass of an antelope that includes all anatomical parts.
dead antelope
antelope carcass
A raw antelope carcass.
raw antelope carcass
antelope carcass (raw)
A severed part of an antelope.
piece of antelope
A raw piece of antelope.
piece of antelope (raw)
An organ that derives from an antelope.
antelope organ
A whole animal stomach that is obtained from an antelope.
antelope stomach
A raw stomach that is obtained from an antelope.
antelope stomach (raw)
A piece of an antelope organ.
piece of antelope organ
A piece of an antelope stomach.
piece of antelope stomach
A raw piece of an antelope stomach.
piece of antelope stomach (raw)
A piece of meat that is derived from an antelope.
antelope meat
piece of antelope meat
A raw piece of antelope meat.
raw antelope meat
piece of antelope meat (raw)
One or more pieces of antelopes.
piece(s) of antelope
One or more pieces of antelope meat.
piece(s) of antelope meat
One or more pieces of boneless antelope meat.
piece(s) of antelope meat (boneless)
Antelope meat that has been ground.
antelope meat (ground)
Ground antelope meat that is raw.
antelope meat (ground, raw)
One or more pieces of antelope organ.
collection of antelope organ piece(s)
piece(s) of antelope organ
One or more pieces of antelope stomach.
collection of antelope stomach piece(s)
piece(s) of antelope stomach
One or more raw pieces of antelope organ.
piece(s) of antelope organ (raw)
One or more raw pieces of antelope stomach.
piece(s) of antelope stomach (raw)
A food product that is derived from some bison.
bison food product
Material that derives from some bison.
bison material
A whole bison.
A bison which is dead or alive and has a relatively intact body.
bison
A bison that is alive.
live bison
A raw bison carcass.
raw bison carcass
bison carcass (raw)
A severed part of a bison.
piece of bison
A raw piece of bison.
piece of bison (raw)
An organ that derives from a bison.
bison organ
A piece of a bison organ.
piece of bison organ
A piece of meat that is derived from a bison.
bison meat
piece of bison meat
One or more pieces of bisons.
piece(s) of bison
One or more pieces of bison meat.
piece(s) of bison meat
One or more raw pieces of bison meat.
piece(s) of bison meat (raw)
One or more pieces of bison meat that contain skin.
piece(s) of bison meat (with skin)
One or more pieces of skinless bison meat.
piece(s) of bison meat (skinless)
One or more raw pieces of skinless bison meat.
piece(s) of bison meat (skinless, raw)
One or more raw pieces of bison meat that contain skin.
piece(s) of bison meat (with skin, raw)
One or more pieces of boneless bison meat.
piece(s) of bison meat (boneless)
Bison meat that has been ground.
bison meat (ground)
Ground bison meat that is raw.
bison meat (ground, raw)
One or more pieces of bison organ.
collection of bison organ piece(s)
piece(s) of bison organ
One or more raw pieces of bison organ.
piece(s) of bison organ (raw)
A piece of bison meat which has been cut according to butchery practice.
butchery cut of bison
A raw cut of bison meat.
butchery cut of bison (raw)
A raw bison primal cut.
bison primal cut (raw)
A raw bison sub-primal cut.
bison sub-primal cut (raw)
A raw bison retail cut.
bison retail cut (raw)
A raw bison steak.
bison steak (raw)
A retail cut of meat from a bison that is of a size for slicing into more than one portion and is suitable for roasting.
bison roast
A raw bison roast.
bison roast (raw)
A boneless bison roast.
bison roast (boneless)
A raw and boneless bison roast.
bison roast (boneless, raw)
A retail cut of meat from a bison that is perpendicular to the spine, and usually containing a rib or riblet part of a vertebra.
bison meat chop
bison chop
A raw bison chop.
bison chop (raw)
A food product that is derived from some domestic yak.
domestic yak food product
Material that derives from some domestic yak.
domestic yak material
Material which is produced by a domestic yak.
domestic yak substance
A whole domestic yak.
A domestic yak which is dead or alive and has a relatively intact body.
domestic yak
A domestic yak that is alive.
live domestic yak
A carcass of a domestic yak that includes all anatomical parts.
dead domestic yak
domestic yak carcass
A raw domestic yak carcass.
raw domestic yak carcass
domestic yak carcass (raw)
A severed part of a domestic yak.
piece of domestic yak
A raw piece of domestic yak.
piece of domestic yak (raw)
An organ that derives from a domestic yak.
domestic yak organ
A piece of a domestic yak organ.
piece of domestic yak organ
A piece of meat that is derived from a domestic yak.
domestic yak meat
piece of domestic yak meat
A raw piece of domestic yak meat.
raw domestic yak meat
piece of domestic yak meat (raw)
One or more pieces of domestic yaks.
piece(s) of domestic yak
One or more pieces of domestic yak meat.
piece(s) of domestic yak meat
One or more pieces of domestic yak organ.
collection of domestic yak organ piece(s)
piece(s) of domestic yak organ
One or more raw pieces of domestic yak organ.
piece(s) of domestic yak organ (raw)
Material that derives from some cow.
cow material
Material which is produced by a cow.
cow substance
Milk which is produced by cow lactation.
cow milk
A whole cow.
A cow which is dead or alive and has a relatively intact body.
cow
A cow that is alive.
live cow
A raw cow carcass.
raw cow carcass
cow carcass (raw)
A cow carcass that has been processed to some degree.
cow processed carcass
A raw processed cow carcass.
cow processed carcass (raw)
A raw cow carcass which has had its skin removed.
For a carcass with skin, use "cow carcass"
cow carcass (raw, skinless)
A cow carcass which is eviscerated and cleaned.
cow carcass (butchered)
A cow carcass which is gutted.
cow carcass (gutted)
A raw piece of beef.
piece of cow (raw)
Beef fat that is found around the outside of muscle of a meat cut.
cow external fat
beef external fat
Beef fat that is found between the muscle of a meat cut.
cow seam fat
beef seam fat
Raw beef fat.
cow fat (raw)
beef fat (raw)
Raw external beef fat.
cow external fat (raw)
beef external fat (raw)
Raw beef seam fat.
cow seam fat (raw)
beef seam fat (raw)
An organ that derives from a beef.
cow organ
beef organ
A whole animal brain that is obtained from a beef.
cow brain
beef brain
A whole animal kidney that is obtained from a beef.
cow kidney
beef kidney
A whole animal liver that is obtained from a beef.
cow liver
beef liver
A whole animal spleen that is obtained from a beef.
cow spleen
beef spleen
A whole animal lung that is obtained from a beef.
beef lung
A whole animal tongue that is obtained from a beef.
cow tongue
beef tongue
A whole animal thymus that is obtained from a beef.
cow thymus
beef thymus
A whole animal pancreas that is obtained from a beef.
cow pancreas
beef pancreas
A whole animal testicle that is obtained from a beef.
beef testis
cow testicle
beef testicle
A whole animal stomach that is obtained from a beef.
cow stomach
beef stomach
A raw animal organ that is obtained from a beef during a butchery process.
cow organ (raw)
beef organ (raw)
A raw brain that is obtained from a beef.
cow brain (raw)
beef brain (raw)
A raw spleen that is obtained from a beef.
cow spleen (raw)
beef spleen (raw)
A raw thymus that is obtained from a beef.
cow thymus (raw)
beef thymus (raw)
A raw pancreas that is obtained from a beef.
cow pancreas (raw)
beef pancreas (raw)
A raw testicle that is obtained from a beef.
cow testicle (raw)
beef testicle (raw)
A raw stomach that is obtained from a beef.
cow stomach (raw)
beef stomach (raw)
A piece of a beef organ.
piece of cow organ
piece of beef organ
A piece of a beef heart.
piece of cow heart
piece of beef heart
A piece of a beef brain.
piece of cow brain
piece of beef brain
A piece of a beef kidney.
piece of cow kidney
piece of beef kidney
A piece of a beef liver.
piece of cow liver
piece of beef liver
A piece of a beef spleen.
piece of cow spleen
piece of beef spleen
A piece of a beef lung.
piece of cow lung
piece of beef lung
A piece of a beef tongue.
piece of cow tongue
piece of beef tongue
A piece of a beef thymus.
piece of cow thymus
piece of beef thymus
A piece of a beef pancreas.
piece of cow pancreas
piece of beef pancreas
A piece of a beef testicle.
piece of cow testicle
piece of beef testicle
A piece of a beef stomach.
piece of cow stomach
piece of beef stomach
A raw piece of a beef heart.
piece of cow heart (raw)
piece of beef heart (raw)
A raw piece of a beef brain.
piece of cow brain (raw)
piece of beef brain (raw)
A raw piece of a beef kidney.
piece of cow kidney (raw)
piece of beef kidney (raw)
A raw piece of a beef liver.
piece of cow liver (raw)
piece of beef liver (raw)
A raw piece of a beef spleen.
piece of cow spleen (raw)
piece of beef spleen (raw)
A raw piece of a beef lung.
piece of cow lung (raw)
piece of beef lung (raw)
A raw piece of a beef tongue.
piece of cow tongue (raw)
piece of beef tongue (raw)
A raw piece of a beef thymus.
piece of cow thymus (raw)
piece of beef thymus (raw)
A raw piece of a beef pancreas.
piece of cow pancreas (raw)
piece of beef pancreas (raw)
A raw piece of a beef testicle.
piece of cow testicle (raw)
piece of beef testicle (raw)
A raw piece of a beef stomach.
piece of cow stomach (raw)
piece of beef stomach (raw)
One or more pieces of beef organ.
piece(s) of cow organ
collection of beef organ piece(s)
piece(s) of beef organ
One or more pieces of beef heart.
piece(s) of cow heart
collection of beef heart piece(s)
piece(s) of beef heart
One or more pieces of beef brain.
piece(s) of cow brain
collection of beef brain piece(s)
piece(s) of beef brain
One or more pieces of beef kidney.
piece(s) of cow kidney
collection of beef kidney piece(s)
piece(s) of beef kidney
One or more pieces of beef liver.
piece(s) of cow liver
collection of beef liver piece(s)
piece(s) of beef liver
One or more pieces of beef spleen.
piece(s) of cow spleen
collection of beef spleen piece(s)
piece(s) of beef spleen
One or more pieces of beef lung.
piece(s) of cow lung
collection of beef lung piece(s)
piece(s) of beef lung
One or more pieces of beef tongue.
piece(s) of cow tongue
collection of beef tongue piece(s)
piece(s) of beef tongue
One or more pieces of beef thymus.
piece(s) of cow thymus
collection of beef thymus piece(s)
piece(s) of beef thymus
One or more pieces of beef pancreas.
piece(s) of cow pancreas
collection of beef pancreas piece(s)
piece(s) of beef pancreas
One or more pieces of beef testicle.
piece(s) of cow testicle
collection of beef testicle piece(s)
piece(s) of beef testicle
One or more pieces of beef stomach.
piece(s) of cow stomach
collection of beef stomach piece(s)
piece(s) of beef stomach
One or more raw pieces of beef organ.
piece(s) of cow organ (raw)
piece(s) of beef organ (raw)
One or more raw pieces of beef heart.
piece(s) of cow heart (raw)
piece(s) of beef heart (raw)
One or more raw pieces of beef brain.
piece(s) of cow brain (raw)
piece(s) of beef brain (raw)
One or more raw pieces of beef kidney.
piece(s) of cow kidney (raw)
piece(s) of beef kidney (raw)
One or more raw pieces of beef liver.
piece(s) of cow liver (raw)
piece(s) of beef liver (raw)
One or more raw pieces of beef spleen.
piece(s) of cow spleen (raw)
piece(s) of beef spleen (raw)
One or more raw pieces of beef lung.
piece(s) of cow lung (raw)
piece(s) of beef lung (raw)
One or more raw pieces of beef tongue.
piece(s) of cow tongue (raw)
piece(s) of beef tongue (raw)
One or more raw pieces of beef thymus.
piece(s) of cow thymus (raw)
piece(s) of beef thymus (raw)
One or more raw pieces of beef pancreas.
piece(s) of cow pancreas (raw)
piece(s) of beef pancreas (raw)
One or more raw pieces of beef testicle.
piece(s) of cow testicle (raw)
piece(s) of beef testicle (raw)
One or more raw pieces of beef stomach.
piece(s) of cow stomach (raw)
piece(s) of beef stomach (raw)
A raw beef roast.
cow roast (raw)
beef roast (raw)
A boneless beef roast.
cow roast (boneless)
beef roast (boneless)
A raw and boneless beef roast.
cow roast (boneless, raw)
beef roast (boneless, raw)
A boneless, seasoned and freshly frozen beef roast.
cow roast (boneless, seasoned, fresh frozen)
beef roast (boneless, seasoned, fresh frozen)
A retail cut of meat from a beef that is perpendicular to the spine, and usually containing a rib or riblet part of a vertebra.
beef meat chop
cow chop
beef chop
A raw beef chop.
cow chop (raw)
beef chop (raw)
A boneless beef chop.
cow chop (boneless)
beef chop (boneless)
A raw and boneless beef chop.
cow chop (boneless, raw)
beef chop (boneless, raw)
A food product that is derived from some beefalo.
beefalo food product
Material that derives from some beefalo.
beefalo material
A beefalo that is alive.
live beefalo
A carcass of a beefalo that includes all anatomical parts.
dead beefalo
beefalo carcass
A raw beefalo carcass.
raw beefalo carcass
beefalo carcass (raw)
A severed part of a beefalo.
piece of beefalo
A raw piece of beefalo.
piece of beefalo (raw)
An organ that derives from a beefalo.
beefalo organ
A piece of a beefalo organ.
piece of beefalo organ
A piece of meat that is derived from a beefalo.
beefalo meat
piece of beefalo meat
A raw piece of beefalo meat.
raw beefalo meat
piece of beefalo meat (raw)
One or more pieces of beefalos.
piece(s) of beefalo
One or more pieces of beefalo meat.
piece(s) of beefalo meat
One or more pieces of beefalo organ.
collection of beefalo organ piece(s)
piece(s) of beefalo organ
One or more raw pieces of beefalo organ.
piece(s) of beefalo organ (raw)
A piece of beefalo meat which has been cut according to butchery practice.
butchery cut of beefalo
A raw cut of beefalo meat.
butchery cut of beefalo (raw)
A food product that is derived from some buffalo.
buffalo food product
Material that derives from some buffalo.
buffalo material
Material which is produced by a buffalo.
buffalo substance
Milk which is produced by buffalo lactation.
buffalo milk
A buffalo that is alive.
live buffalo
A raw buffalo carcass.
raw buffalo carcass
buffalo carcass (raw)
A buffalo carcass that has been processed to some degree.
buffalo processed carcass
A raw processed buffalo carcass.
buffalo processed carcass (raw)
A raw buffalo carcass which has had its skin removed.
For a carcass with skin, use "buffalo carcass"
buffalo carcass (raw, skinless)
A buffalo carcass which is eviscerated and cleaned.
buffalo carcass (butchered)
A buffalo carcass which is gutted.
buffalo carcass (gutted)
A severed part of a buffalo.
piece of buffalo
A raw piece of buffalo.
piece of buffalo (raw)
A piece of buffalo that contains skin.
piece of buffalo (with skin)
A piece of buffalo that is skinless.
piece of buffalo (skinless)
A piece of buffalo that contains the skin and is raw.
piece of buffalo (with skin, raw)
A raw skinless piece of buffalo.
piece of buffalo (skinless, raw)
A muscle tissue cut that is derived from a buffalo.
buffalo muscle tissue cut
An organ that derives from a buffalo.
buffalo organ
A piece of a buffalo organ.
piece of buffalo organ
A piece of meat that is derived from a buffalo.
buffalo meat
piece of buffalo meat
One or more pieces of buffalos.
piece(s) of buffalo
One or more pieces of buffalo meat.
piece(s) of buffalo meat
One or more pieces of boneless buffalo meat.
piece(s) of buffalo meat (boneless)
Buffalo meat that has been ground.
buffalo meat (ground)
Ground buffalo meat that is raw.
buffalo meat (ground, raw)
One or more pieces of buffalo organ.
collection of buffalo organ piece(s)
piece(s) of buffalo organ
One or more raw pieces of buffalo organ.
piece(s) of buffalo organ (raw)
A piece of buffalo meat which has been cut according to butchery practice.
butchery cut of buffalo
A raw cut of buffalo meat.
butchery cut of buffalo (raw)
A raw buffalo primal cut.
buffalo primal cut (raw)
A raw buffalo sub-primal cut.
buffalo sub-primal cut (raw)
A raw buffalo retail cut.
buffalo retail cut (raw)
A raw buffalo steak.
buffalo steak (raw)
A retail cut of meat from a buffalo that is of a size for slicing into more than one portion and is suitable for roasting.
buffalo roast
A raw buffalo roast.
buffalo roast (raw)
A boneless buffalo roast.
buffalo roast (boneless)
A raw and boneless buffalo roast.
buffalo roast (boneless, raw)
A retail cut of meat from a buffalo that is perpendicular to the spine, and usually containing a rib or riblet part of a vertebra.
buffalo meat chop
buffalo chop
A raw buffalo chop.
buffalo chop (raw)
A food product that is derived from some water buffalo.
water buffalo food product
Material that derives from some water buffalo.
water buffalo material
A whole water buffalo.
A water buffalo which is dead or alive and has a relatively intact body.
water buffalo
A water buffalo that is alive.
live water buffalo
A carcass of a water buffalo that includes all anatomical parts.
dead water buffalo
water buffalo carcass
A raw water buffalo carcass.
raw water buffalo carcass
water buffalo carcass (raw)
A severed part of a water buffalo.
piece of water buffalo
A raw piece of water buffalo.
piece of water buffalo (raw)
An organ that derives from a water buffalo.
water buffalo organ
A piece of a water buffalo organ.
piece of water buffalo organ
A piece of meat that is derived from a water buffalo.
water buffalo meat
piece of water buffalo meat
One or more pieces of water buffalos.
piece(s) of water buffalo
One or more pieces of water buffalo meat.
piece(s) of water buffalo meat
One or more pieces of water buffalo organ.
collection of water buffalo organ piece(s)
piece(s) of water buffalo organ
One or more raw pieces of water buffalo organ.
piece(s) of water buffalo organ (raw)
Material that derives from some goat.
goat material
Material which is produced by a goat.
goat substance
Milk which is produced by goat lactation.
goat milk
A goat that is alive.
live goat
A carcass of a goat that includes all anatomical parts.
dead goat
goat carcass
A raw goat carcass.
raw goat carcass
goat carcass (raw)
A goat carcass that has been processed to some degree.
goat processed carcass
A raw processed goat carcass.
goat processed carcass (raw)
A raw goat carcass which has had its skin removed.
For a carcass with skin, use "goat carcass"
goat carcass (raw, skinless)
A goat carcass which is eviscerated and cleaned.
goat carcass (butchered)
A goat carcass which is gutted.
goat carcass (gutted)
A severed part of a goat.
piece of goat
A raw piece of goat.
piece of goat (raw)
A piece of goat that contains skin.
piece of goat (with skin)
A piece of goat that is skinless.
piece of goat (skinless)
A piece of goat that contains the skin and is raw.
piece of goat (with skin, raw)
A raw skinless piece of goat.
piece of goat (skinless, raw)
A muscle tissue cut that is derived from a goat.
goat muscle tissue cut
An organ that derives from a goat.
goat organ
A whole animal stomach that is obtained from a goat.
goat stomach
A raw stomach that is obtained from a goat.
goat stomach (raw)
A piece of a goat organ.
piece of goat organ
A piece of a goat stomach.
piece of goat stomach
A raw piece of a goat stomach.
piece of goat stomach (raw)
A piece of meat that is derived from a goat.
goat meat
piece of goat meat
A piece of boneless goat meat.
boneless goat meat
piece of goat meat (boneless)
A piece of boneless goat meat that has a cubic shape.
piece of goat meat (cubed)
A raw cubic piece of goat meat.
piece of goat meat (cubed, raw)
A piece of goat meat that contains bone material.
piece of goat meat (with bone)
A raw piece of goat meat that contains bone material.
piece of goat meat (with bone, raw)
A piece of deboned goat meat.
piece of goat meat (deboned)
A piece of goat meat that has been mechanicaly deboned.
piece of goat meat (mechanically deboned)
One or more pieces of goats.
piece(s) of goat
One or more pieces of goat meat.
piece(s) of goat meat
One or more raw pieces of goat meat.
piece(s) of goat meat (raw)
One or more pieces of goat meat that contain skin.
piece(s) of goat meat (with skin)
One or more pieces of skinless goat meat.
piece(s) of goat meat (skinless)
One or more raw pieces of skinless goat meat.
piece(s) of goat meat (skinless, raw)
One or more raw pieces of goat meat that contain skin.
piece(s) of goat meat (with skin, raw)
One or more pieces of boneless goat meat.
piece(s) of goat meat (boneless)
Goat meat that has been ground.
goat meat (ground)
Ground goat meat that is raw.
goat meat (ground, raw)
One or more pieces of deboned goat meat.
piece(s) of goat meat (deboned)
One or more raw pieces of deboned goat meat.
piece(s) of goat meat (deboned, raw)
One or more pieces of mechanically deboned goat meat.
piece(s) of goat meat (mechanically deboned)
One or more raw pieces of mechanically deboned goat meat.
piece(s) of goat meat (mechanically deboned, raw)
One or more pieces of frozen goat meat.
piece(s) of goat meat (frozen)
Goat meat that has been ground and is fresh frozen.
goat meat (ground, fresh frozen)
Goat meat that has been minced with a blade.
goat meat (minced)
Goat meat that has been minced.
goat meat (minced, raw)
One or more pieces of goat organ.
collection of goat organ piece(s)
piece(s) of goat organ
One or more pieces of goat stomach.
collection of goat stomach piece(s)
piece(s) of goat stomach
One or more raw pieces of goat organ.
piece(s) of goat organ (raw)
One or more raw pieces of goat stomach.
piece(s) of goat stomach (raw)
A food product that is derived from some gazelle.
gazelle food product
Material that derives from some gazelle.
gazelle material
A whole gazelle.
A gazelle which is dead or alive and has a relatively intact body.
gazelle
A gazelle that is alive.
live gazelle
A carcass of a gazelle that includes all anatomical parts.
dead gazelle
gazelle carcass
A raw gazelle carcass.
raw gazelle carcass
gazelle carcass (raw)
A severed part of a gazelle.
piece of gazelle
A raw piece of gazelle.
piece of gazelle (raw)
An organ that derives from a gazelle.
gazelle organ
A piece of a gazelle organ.
piece of gazelle organ
A piece of meat that is derived from a gazelle.
gazelle meat
piece of gazelle meat
A raw piece of gazelle meat.
raw gazelle meat
piece of gazelle meat (raw)
One or more pieces of gazelles.
piece(s) of gazelle
One or more pieces of gazelle meat.
piece(s) of gazelle meat
One or more pieces of gazelle organ.
collection of gazelle organ piece(s)
piece(s) of gazelle organ
One or more raw pieces of gazelle organ.
piece(s) of gazelle organ (raw)
A food product that is derived from some lamb.
lamb food product
Material that derives from some lamb.
lamb material
A lamb that is alive.
live lamb
A raw lamb carcass.
raw lamb carcass
lamb carcass (raw)
A lamb carcass that has been processed to some degree.
lamb processed carcass
A raw processed lamb carcass.
lamb processed carcass (raw)
A raw lamb carcass which has had its skin removed.
For a carcass with skin, use "lamb carcass"
lamb carcass (raw, skinless)
A lamb carcass which is eviscerated and cleaned.
lamb carcass (butchered)
A lamb carcass which is gutted.
lamb carcass (gutted)
A severed part of a lamb.
piece of lamb
A raw piece of lamb.
piece of lamb (raw)
A piece of lamb that contains skin.
piece of lamb (with skin)
A piece of lamb that is skinless.
piece of lamb (skinless)
A piece of lamb that contains the skin and is raw.
piece of lamb (with skin, raw)
A raw skinless piece of lamb.
piece of lamb (skinless, raw)
A muscle tissue cut that is derived from a lamb.
lamb muscle tissue cut
Fat derived from a lamb.
lamb fat
Lamb fat that is found around the outside of muscle of a meat cut.
lamb external fat
Lamb fat that is found between the muscle of a meat cut.
lamb seam fat
Raw lamb fat.
lamb fat (raw)
Raw external lamb fat.
lamb external fat (raw)
Raw lamb seam fat.
lamb seam fat (raw)
An organ that derives from a lamb.
lamb organ
A whole animal heart that is obtained from a lamb.
lamb heart
A whole animal brain that is obtained from a lamb.
lamb brain
A whole animal kidney that is obtained from a lamb.
lamb kidney
A whole animal liver that is obtained from a lamb.
lamb liver
A whole animal spleen that is obtained from a lamb.
lamb spleen
A whole animal lung that is obtained from a lamb.
lamb lung
A whole animal tongue that is obtained from a lamb.
lamb tongue
A whole animal thymus that is obtained from a lamb.
lamb thymus
A whole animal pancreas that is obtained from a lamb.
lamb pancreas
A whole animal testicle that is obtained from a lamb.
lamb testis
lamb testicle
A raw animal organ that is obtained from a lamb during a butchery process.
lamb organ (raw)
A raw heart that is obtained from a lamb.
raw lamb heart
lamb heart (raw)
A raw brain that is obtained from a lamb.
lamb brain (raw)
A raw liver that is obtained from a lamb.
lamb liver (raw)
A raw spleen that is obtained from a lamb.
lamb spleen (raw)
A raw lung that is obtained from a lamb.
lamb lung (raw)
A raw tongue that is obtained from a lamb.
lamb tongue (raw)
A raw thymus that is obtained from a lamb.
lamb thymus (raw)
A raw pancreas that is obtained from a lamb.
lamb pancreas (raw)
A raw testicle that is obtained from a lamb.
lamb testicle (raw)
A piece of a lamb organ.
piece of lamb organ
A piece of a lamb heart.
piece of lamb heart
A piece of a lamb brain.
piece of lamb brain
A piece of a lamb kidney.
piece of lamb kidney
A piece of a lamb liver.
piece of lamb liver
A piece of a lamb spleen.
piece of lamb spleen
A piece of a lamb lung.
piece of lamb lung
A piece of a lamb tongue.
piece of lamb tongue
A piece of a lamb thymus.
piece of lamb thymus
A piece of a lamb pancreas.
piece of lamb pancreas
A piece of a lamb testicle.
piece of lamb testicle
A raw piece of a lamb heart.
piece of lamb heart (raw)
A raw piece of a lamb brain.
piece of lamb brain (raw)
A raw piece of a lamb kidney.
piece of lamb kidney (raw)
A raw piece of a lamb liver.
piece of lamb liver (raw)
A raw piece of a lamb spleen.
piece of lamb spleen (raw)
A raw piece of a lamb lung.
piece of lamb lung (raw)
A raw piece of a lamb tongue.
piece of lamb tongue (raw)
A raw piece of a lamb thymus.
piece of lamb thymus (raw)
A raw piece of a lamb pancreas.
piece of lamb pancreas (raw)
A raw piece of a lamb testicle.
piece of lamb testicle (raw)
A piece of meat that is derived from a lamb.
lamb meat
piece of lamb meat
A piece of boneless lamb meat.
boneless lamb meat
piece of lamb meat (boneless)
A piece of boneless lamb meat that has a cubic shape.
piece of lamb meat (cubed)
A raw cubic piece of lamb meat.
piece of lamb meat (cubed, raw)
A piece of lamb meat that contains bone material.
piece of lamb meat (with bone)
A raw piece of lamb meat that contains bone material.
piece of lamb meat (with bone, raw)
A piece of deboned lamb meat.
piece of lamb meat (deboned)
A piece of lamb meat that has been mechanicaly deboned.
piece of lamb meat (mechanically deboned)
A whole raw lamb neck.
lamb neck (raw)
One or more pieces of lambs.
piece(s) of lamb
One or more pieces of lamb meat.
piece(s) of lamb meat
One or more raw pieces of lamb meat.
piece(s) of lamb meat (raw)
One or more pieces of lamb meat that contain skin.
piece(s) of lamb meat (with skin)
One or more pieces of skinless lamb meat.
piece(s) of lamb meat (skinless)
One or more raw pieces of skinless lamb meat.
piece(s) of lamb meat (skinless, raw)
One or more raw pieces of lamb meat that contain skin.
piece(s) of lamb meat (with skin, raw)
One or more pieces of boneless lamb meat.
piece(s) of lamb meat (boneless)
Ground lamb meat that is raw.
lamb meat (ground, raw)
One or more pieces of deboned lamb meat.
piece(s) of lamb meat (deboned)
One or more raw pieces of deboned lamb meat.
piece(s) of lamb meat (deboned, raw)
One or more pieces of mechanically deboned lamb meat.
piece(s) of lamb meat (mechanically deboned)
One or more raw pieces of mechanically deboned lamb meat.
piece(s) of lamb meat (mechanically deboned, raw)
One or more pieces of frozen lamb meat.
piece(s) of lamb meat (frozen)
Lamb meat that has been ground and is fresh frozen.
lamb meat (ground, fresh frozen)
Lamb meat that has been minced with a blade.
lamb meat (minced)
Lamb meat that has been minced.
lamb meat (minced, raw)
One or more pieces of lamb organ.
collection of lamb organ piece(s)
piece(s) of lamb organ
One or more pieces of lamb heart.
collection of lamb heart piece(s)
piece(s) of lamb heart
One or more pieces of lamb brain.
collection of lamb brain piece(s)
piece(s) of lamb brain
One or more pieces of lamb kidney.
collection of lamb kidney piece(s)
piece(s) of lamb kidney
One or more pieces of lamb liver.
collection of lamb liver piece(s)
piece(s) of lamb liver
One or more pieces of lamb spleen.
collection of lamb spleen piece(s)
piece(s) of lamb spleen
One or more pieces of lamb lung.
collection of lamb lung piece(s)
piece(s) of lamb lung
One or more pieces of lamb tongue.
collection of lamb tongue piece(s)
piece(s) of lamb tongue
One or more pieces of lamb thymus.
collection of lamb thymus piece(s)
piece(s) of lamb thymus
One or more pieces of lamb pancreas.
collection of lamb pancreas piece(s)
piece(s) of lamb pancreas
One or more pieces of lamb testicle.
collection of lamb testicle piece(s)
piece(s) of lamb testicle
One or more raw pieces of lamb organ.
piece(s) of lamb organ (raw)
One or more raw pieces of lamb heart.
piece(s) of lamb heart (raw)
One or more raw pieces of lamb brain.
piece(s) of lamb brain (raw)
One or more raw pieces of lamb kidney.
piece(s) of lamb kidney (raw)
One or more raw pieces of lamb liver.
piece(s) of lamb liver (raw)
One or more raw pieces of lamb spleen.
piece(s) of lamb spleen (raw)
One or more raw pieces of lamb lung.
piece(s) of lamb lung (raw)
One or more raw pieces of lamb tongue.
piece(s) of lamb tongue (raw)
One or more raw pieces of lamb thymus.
piece(s) of lamb thymus (raw)
One or more raw pieces of lamb pancreas.
piece(s) of lamb pancreas (raw)
One or more raw pieces of lamb testicle.
piece(s) of lamb testicle (raw)
A piece of lamb meat which has been cut according to butchery practice.
butchery cut of lamb
A raw cut of lamb meat.
butchery cut of lamb (raw)
A raw lamb primal cut.
lamb primal cut (raw)
A raw lamb sub-primal cut.
lamb sub-primal cut (raw)
A lamb meat cut that is derived from a sub-primal, individual muscle cut or minor primal cut.
consumer cut of lamb
lamb retail cut
A raw lamb retail cut.
lamb retail cut (raw)
A lamb meat cut that has a flat-cut appearance.
lamb steak
A raw lamb steak.
lamb steak (raw)
A raw lamb roast.
lamb roast (raw)
A boneless lamb roast.
lamb roast (boneless)
A raw and boneless lamb roast.
lamb roast (boneless, raw)
A boneless, seasoned and freshly frozen lamb roast.
lamb roast (boneless, seasoned, fresh frozen)
A boneless lamb chop.
lamb chop (boneless)
A raw and boneless lamb chop.
lamb chop (boneless, raw)
A food product that is derived from some sheep.
sheep food product
Material that derives from some sheep.
sheep material
Material which is produced by a sheep.
sheep substance
Milk which is produced by sheep lactation.
sheep milk
A sheep that is alive.
live sheep
A carcass of a sheep that includes all anatomical parts.
dead sheep
sheep carcass
A raw sheep carcass.
raw sheep carcass
sheep carcass (raw)
A sheep carcass that has been processed to some degree.
sheep processed carcass
A raw processed sheep carcass.
sheep processed carcass (raw)
A raw sheep carcass which has had its skin removed.
For a carcass with skin, use "sheep carcass"
sheep carcass (raw, skinless)
A sheep carcass which is eviscerated and cleaned.
sheep carcass (butchered)
A sheep carcass which is gutted.
sheep carcass (gutted)
A severed part of a sheep.
piece of sheep
A raw piece of sheep.
piece of sheep (raw)
A piece of sheep that contains skin.
piece of sheep (with skin)
A piece of sheep that is skinless.
piece of sheep (skinless)
A piece of sheep that contains the skin and is raw.
piece of sheep (with skin, raw)
A raw skinless piece of sheep.
piece of sheep (skinless, raw)
A muscle tissue cut that is derived from a sheep.
sheep muscle tissue cut
Raw sheep fat.
sheep fat (raw)
An organ that derives from a sheep.
sheep organ
A whole animal kidney that is obtained from a sheep.
sheep kidney
A whole animal liver that is obtained from a sheep.
sheep liver
A whole animal lung that is obtained from a sheep.
A whole animal stomach that is obtained from a sheep.
sheep stomach
A raw stomach that is obtained from a sheep.
sheep stomach (raw)
A piece of a sheep organ.
piece of sheep organ
A piece of a sheep stomach.
piece of sheep stomach
A raw piece of a sheep stomach.
piece of sheep stomach (raw)
A piece of meat that is derived from a sheep.
sheep meat
piece of sheep meat
A raw piece of sheep meat.
raw sheep meat
piece of sheep meat (raw)
One or more pieces of sheeps.
piece(s) of sheep
One or more pieces of sheep meat.
piece(s) of sheep meat
One or more pieces of sheep organ.
collection of sheep organ piece(s)
piece(s) of sheep organ
One or more pieces of sheep stomach.
collection of sheep stomach piece(s)
piece(s) of sheep stomach
One or more raw pieces of sheep organ.
piece(s) of sheep organ (raw)
One or more raw pieces of sheep stomach.
piece(s) of sheep stomach (raw)
A food product that is derived from some veal.
veal food product
Material that derives from some veal.
veal material
A veal that is alive.
live veal
A raw veal carcass.
raw veal carcass
veal carcass (raw)
A severed part of a veal.
piece of veal
A raw piece of veal.
piece of veal (raw)
Fat derived from a veal.
veal fat
Raw veal fat.
veal fat (raw)
An organ that derives from a veal.
veal organ
A whole animal heart that is obtained from a veal.
veal heart
A whole animal brain that is obtained from a veal.
veal brain
A whole animal kidney that is obtained from a veal.
veal kidney
A whole animal liver that is obtained from a veal.
veal liver
A whole animal spleen that is obtained from a veal.
veal spleen
A whole animal lung that is obtained from a veal.
veal lung
A whole animal tongue that is obtained from a veal.
veal tongue
A whole animal thymus that is obtained from a veal.
veal thymus
A whole animal pancreas that is obtained from a veal.
veal pancreas
A whole animal stomach that is obtained from a veal.
veal stomach
A raw animal organ that is obtained from a veal during a butchery process.
veal organ (raw)
A raw heart that is obtained from a veal.
raw veal heart
veal heart (raw)
A raw brain that is obtained from a veal.
veal brain (raw)
A raw kidney that is obtained from a veal.
veal kidney (raw)
A raw liver that is obtained from a veal.
veal liver (raw)
A raw spleen that is obtained from a veal.
veal spleen (raw)
A raw lung that is obtained from a veal.
veal lung (raw)
A raw tongue that is obtained from a veal.
veal tongue (raw)
A raw thymus that is obtained from a veal.
veal thymus (raw)
A raw pancreas that is obtained from a veal.
veal pancreas (raw)
A raw stomach that is obtained from a veal.
veal stomach (raw)
A piece of a veal organ.
piece of veal organ
A piece of a veal heart.
piece of veal heart
A piece of a veal brain.
piece of veal brain
A piece of a veal kidney.
piece of veal kidney
A piece of a veal liver.
piece of veal liver
A piece of a veal spleen.
piece of veal spleen
A piece of a veal lung.
piece of veal lung
A piece of a veal tongue.
piece of veal tongue
A piece of a veal thymus.
piece of veal thymus
A piece of a veal pancreas.
piece of veal pancreas
A piece of a veal stomach.
piece of veal stomach
A raw piece of a veal heart.
piece of veal heart (raw)
A raw piece of a veal brain.
piece of veal brain (raw)
A raw piece of a veal kidney.
piece of veal kidney (raw)
A raw piece of a veal liver.
piece of veal liver (raw)
A raw piece of a veal spleen.
piece of veal spleen (raw)
A raw piece of a veal lung.
piece of veal lung (raw)
A raw piece of a veal tongue.
piece of veal tongue (raw)
A raw piece of a veal thymus.
piece of veal thymus (raw)
A raw piece of a veal pancreas.
piece of veal pancreas (raw)
A raw piece of a veal stomach.
piece of veal stomach (raw)
A piece of meat that is derived from a veal.
veal meat
piece of veal meat
A raw piece of veal meat.
raw veal meat
piece of veal meat (raw)
A piece of boneless veal meat.
boneless veal meat
piece of veal meat (boneless)
A piece of boneless veal meat that has a cubic shape.
piece of veal meat (cubed)
A raw cubic piece of veal meat.
piece of veal meat (cubed, raw)
A piece of veal meat that contains bone material.
piece of veal meat (with bone)
A raw piece of veal meat that contains bone material.
piece of veal meat (with bone, raw)
A piece of deboned veal meat.
piece of veal meat (deboned)
A piece of veal meat that has been mechanicaly deboned.
piece of veal meat (mechanically deboned)
One or more pieces of veals.
piece(s) of veal
One or more pieces of veal meat.
piece(s) of veal meat
One or more pieces of boneless veal meat.
piece(s) of veal meat (boneless)
Veal meat that has been ground.
veal meat (ground)
Ground veal meat that is raw.
veal meat (ground, raw)
One or more pieces of veal organ.
collection of veal organ piece(s)
piece(s) of veal organ
One or more pieces of veal heart.
collection of veal heart piece(s)
piece(s) of veal heart
One or more pieces of veal brain.
collection of veal brain piece(s)
piece(s) of veal brain
One or more pieces of veal kidney.
collection of veal kidney piece(s)
piece(s) of veal kidney
One or more pieces of veal liver.
collection of veal liver piece(s)
piece(s) of veal liver
One or more pieces of veal spleen.
collection of veal spleen piece(s)
piece(s) of veal spleen
One or more pieces of veal lung.
collection of veal lung piece(s)
piece(s) of veal lung
One or more pieces of veal tongue.
collection of veal tongue piece(s)
piece(s) of veal tongue
One or more pieces of veal thymus.
collection of veal thymus piece(s)
piece(s) of veal thymus
One or more pieces of veal pancreas.
collection of veal pancreas piece(s)
piece(s) of veal pancreas
One or more pieces of veal stomach.
collection of veal stomach piece(s)
piece(s) of veal stomach
One or more raw pieces of veal organ.
piece(s) of veal organ (raw)
One or more raw pieces of veal heart.
piece(s) of veal heart (raw)
One or more raw pieces of veal brain.
piece(s) of veal brain (raw)
One or more raw pieces of veal kidney.
piece(s) of veal kidney (raw)
One or more raw pieces of veal liver.
piece(s) of veal liver (raw)
One or more raw pieces of veal spleen.
piece(s) of veal spleen (raw)
One or more raw pieces of veal lung.
piece(s) of veal lung (raw)
One or more raw pieces of veal tongue.
piece(s) of veal tongue (raw)
One or more raw pieces of veal thymus.
piece(s) of veal thymus (raw)
One or more raw pieces of veal pancreas.
piece(s) of veal pancreas (raw)
One or more raw pieces of veal stomach.
piece(s) of veal stomach (raw)
A piece of veal meat which has been cut according to butchery practice.
butchery cut of veal
A raw cut of veal meat.
butchery cut of veal (raw)
A raw veal primal cut.
veal primal cut (raw)
A raw veal sub-primal cut.
veal sub-primal cut (raw)
A veal meat cut that is derived from a sub-primal, individual muscle cut or minor primal cut.
consumer cut of veal
veal retail cut
A raw veal retail cut.
veal retail cut (raw)
A veal meat cut that has a flat-cut appearance.
veal steak
A raw veal roast.
veal roast (raw)
A boneless veal roast.
veal roast (boneless)
A raw and boneless veal roast.
veal roast (boneless, raw)
A boneless, seasoned and freshly frozen veal roast.
veal roast (boneless, seasoned, fresh frozen)
A retail cut of meat from a veal that is perpendicular to the spine, and usually containing a rib or riblet part of a vertebra.
veal meat chop
veal chop
A raw veal chop.
veal chop (raw)
A boneless veal chop.
veal chop (boneless)
A raw and boneless veal chop.
veal chop (boneless, raw)
Material that derives from some octopus.
octopus material
A carcass of an octopus that includes all anatomical parts.
dead octopus
octopus carcass
A raw octopus carcass.
raw octopus carcass
octopus carcass (raw)
A severed part of an octopus.
piece of octopus
A piece of meat that is derived from an octopus.
octopus meat
piece of octopus meat
A raw piece of octopus meat.
raw octopus meat
piece of octopus meat (raw)
One or more pieces of octopuss.
piece(s) of octopus
A food product that is derived from some moose.
moose food product
Material that derives from some moose.
moose material
Material which is produced by a moose.
moose substance
A whole moose.
A moose which is dead or alive and has a relatively intact body.
moose
A moose that is alive.
live moose
A carcass of a moose that includes all anatomical parts.
dead moose
moose carcass
A raw moose carcass.
raw moose carcass
moose carcass (raw)
A severed part of a moose.
piece of moose
A raw piece of moose.
piece of moose (raw)
A piece of meat that is derived from a moose.
moose meat
piece of moose meat
A raw piece of moose meat.
raw moose meat
piece of moose meat (raw)
One or more pieces of mooses.
piece(s) of moose
A food product that is derived from some deer.
deer food product
Material that derives from some deer.
deer material
A deer that is alive.
live deer
A carcass of a deer that includes all anatomical parts.
dead deer
deer carcass
A raw deer carcass.
raw deer carcass
deer carcass (raw)
A severed part of a deer.
piece of deer
A raw piece of deer.
piece of deer (raw)
A piece of meat that is derived from a deer.
deer meat
piece of deer meat
One or more pieces of deers.
piece(s) of deer
Material that derives from some elk.
elk material
A whole elk.
red deer
An elk which is dead or alive and has a relatively intact body.
elk
An elk that is alive.
live elk
A carcass of an elk that includes all anatomical parts.
dead elk
elk carcass
A raw elk carcass.
raw elk carcass
elk carcass (raw)
A severed part of an elk.
piece of elk
A raw piece of elk.
piece of elk (raw)
A piece of meat that is derived from an elk.
elk meat
piece of elk meat
One or more pieces of elks.
piece(s) of elk
One or more pieces of elk meat.
piece(s) of elk meat
One or more pieces of boneless elk meat.
piece(s) of elk meat (boneless)
Elk meat that has been ground.
elk meat (ground)
Ground elk meat that is raw.
elk meat (ground, raw)
A piece of elk meat which has been cut according to butchery practice.
butchery cut of elk
An elk meat cut that is derived from a sub-primal, individual muscle cut or minor primal cut.
consumer cut of elk
elk retail cut
A food product that is derived from some reindeer.
reindeer food product
Material that derives from some reindeer.
reindeer material
Material which is produced by a reindeer.
reindeer substance
A whole reindeer.
A reindeer which is dead or alive and has a relatively intact body.
reindeer
A reindeer that is alive.
live reindeer
A carcass of a reindeer that includes all anatomical parts.
dead reindeer
reindeer carcass
A raw reindeer carcass.
raw reindeer carcass
reindeer carcass (raw)
A severed part of a reindeer.
piece of reindeer
A raw piece of reindeer.
piece of reindeer (raw)
A piece of meat that is derived from a reindeer.
reindeer meat
piece of reindeer meat
One or more pieces of reindeers.
piece(s) of reindeer
A food product that is derived from some crab.
crab food product
Material that derives from some crab.
crab material
A whole crab.
A crab which is dead or alive and has a relatively intact body.
crab
A carcass of a crab that includes all anatomical parts.
dead crab
crab carcass
A raw crab carcass.
raw crab carcass
crab carcass (raw)
A severed part of a crab.
piece of crab
A piece of meat that is derived from a crab.
crab meat
piece of crab meat
A raw piece of crab meat.
raw crab meat
piece of crab meat (raw)
One or more pieces of crabs.
piece(s) of crab
Material that derives from some lobster.
lobster material
A carcass of a lobster that includes all anatomical parts.
dead lobster
lobster carcass
A raw lobster carcass.
raw lobster carcass
lobster carcass (raw)
A severed part of a lobster.
piece of lobster
A piece of meat that is derived from a lobster.
piece of lobster meat
A raw piece of lobster meat.
raw lobster meat
piece of lobster meat (raw)
A whole tail that is obtained from a lobster.
lobster tail
A whole raw lobster tail.
lobster tail (raw)
One or more pieces of lobsters.
piece(s) of lobster
Material that derives from some shrimp.
shrimp material
A carcass of a shrimp that includes all anatomical parts.
dead shrimp
shrimp carcass
A raw shrimp carcass.
raw shrimp carcass
shrimp carcass (raw)
A severed part of a shrimp.
piece of shrimp
A piece of meat that is derived from a shrimp.
shrimp meat
piece of shrimp meat
A raw piece of shrimp meat.
raw shrimp meat
piece of shrimp meat (raw)
A food product that is derived from some kangaroo.
kangaroo food product
Material that derives from some kangaroo.
kangaroo material
A carcass of a kangaroo that includes all anatomical parts.
dead kangaroo
kangaroo carcass
A raw kangaroo carcass.
raw kangaroo carcass
kangaroo carcass (raw)
A severed part of a kangaroo.
piece of kangaroo
A raw piece of kangaroo.
piece of kangaroo (raw)
A piece of meat that is derived from a kangaroo.
kangaroo meat
piece of kangaroo meat
One or more pieces of kangaroos.
piece(s) of kangaroo
A food product that is derived from some whelk.
whelk food product
Material that derives from some whelk.
whelk material
A carcass of a whelk that includes all anatomical parts.
dead whelk
whelk carcass
A raw whelk carcass.
raw whelk carcass
whelk carcass (raw)
A whelk carcass that has been processed to some degree.
whelk processed carcass
A raw processed whelk carcass.
whelk processed carcass (raw)
A severed part of a whelk.
piece of whelk
A piece of meat that is derived from a whelk.
whelk meat
piece of whelk meat
A food product that is derived from some giraffe.
giraffe food product
Material that derives from some giraffe.
giraffe material
A whole giraffe.
A giraffe which is dead or alive and has a relatively intact body.
giraffe
A giraffe that is alive.
live giraffe
A carcass of a giraffe that includes all anatomical parts.
dead giraffe
giraffe carcass
A severed part of a giraffe.
piece of giraffe
A raw piece of giraffe.
piece of giraffe (raw)
An organ that derives from a giraffe.
giraffe organ
A whole animal stomach that is obtained from a giraffe.
giraffe stomach
A raw animal organ that is obtained from a giraffe during a butchery process.
giraffe organ (raw)
A raw stomach that is obtained from a giraffe.
giraffe stomach (raw)
A piece of a giraffe organ.
piece of giraffe organ
A piece of a giraffe stomach.
piece of giraffe stomach
A raw piece of a giraffe organ.
piece of giraffe organ (raw)
A raw piece of a giraffe stomach.
piece of giraffe stomach (raw)
A piece of meat that is derived from a giraffe.
giraffe meat
piece of giraffe meat
A raw piece of giraffe meat.
raw giraffe meat
piece of giraffe meat (raw)
One or more pieces of giraffes.
piece(s) of giraffe
A food product that is derived from some hippopotamus.
hippopotamus food product
Material that derives from some hippopotamus.
hippopotamus material
A whole hippopotamus.
A hippopotamus which is dead or alive and has a relatively intact body.
hippopotamus
A carcass of a hippopotamus that includes all anatomical parts.
dead hippopotamus
hippopotamus carcass
A raw hippopotamus carcass.
raw hippopotamus carcass
hippopotamus carcass (raw)
A severed part of a hippopotamus.
piece of hippopotamus
A piece of meat that is derived from a hippopotamus.
hippopotamus meat
piece of hippopotamus meat
One or more pieces of hippopotamuss.
piece(s) of hippopotamus
A food product that is derived from some rabbit.
rabbit food product
Material that derives from some rabbit.
rabbit material
A carcass of a rabbit that includes all anatomical parts.
dead rabbit
rabbit carcass
A raw rabbit carcass.
raw rabbit carcass
rabbit carcass (raw)
A severed part of a rabbit.
piece of rabbit
An organ that derives from a rabbit.
rabbit organ
A whole animal liver that is obtained from a rabbit.
rabbit liver
A raw animal organ that is obtained from a rabbit during a butchery process.
rabbit organ (raw)
A piece of meat that is derived from a rabbit.
rabbit meat
piece of rabbit meat
One or more pieces of rabbits.
piece(s) of rabbit
A piece of rabbit meat which has been cut according to butchery practice.
butchery cut of rabbit
A rabbit meat cut that is derived from a sub-primal, individual muscle cut or minor primal cut.
consumer cut of rabbit
rabbit retail cut
A raw rabbit retail cut.
rabbit retail cut (raw)
A food product that is derived from some elephant.
elephant food product
Material that derives from some elephant.
elephant material
A whole elephant.
An elephant which is dead or alive and has a relatively intact body.
elephant
A carcass of an elephant that includes all anatomical parts.
dead elephant
elephant carcass
A raw elephant carcass.
raw elephant carcass
elephant carcass (raw)
A severed part of an elephant.
piece of elephant
A piece of meat that is derived from an elephant.
elephant meat
piece of elephant meat
One or more pieces of elephants.
piece(s) of elephant
Material that derives from some donkey.
donkey material
Material which is produced by a donkey.
donkey substance
Milk which is produced by donkey lactation.
donkey milk
Raw donkey milk.
donkey milk (raw)
A whole donkey.
ass
burro
equus asinus
A donkey which is dead or alive and has a relatively intact body.
donkey
A carcass of a donkey that includes all anatomical parts.
dead donkey
donkey carcass
A raw donkey carcass.
raw donkey carcass
donkey carcass (raw)
A severed part of a donkey.
piece of donkey
A raw piece of donkey.
piece of donkey (raw)
A piece of meat that is derived from a donkey.
donkey meat
piece of donkey meat
A raw piece of donkey meat.
raw donkey meat
piece of donkey meat (raw)
One or more pieces of donkeys.
piece(s) of donkey
A food product that is derived from some horse.
horse food product
Material that derives from some horse.
horse material
Material which is produced by a horse.
horse substance
Milk which is produced by horse lactation.
horse milk
Raw horse milk.
horse milk (raw)
A whole horse.
A horse which is dead or alive and has a relatively intact body.
horse
A carcass of a horse that includes all anatomical parts.
dead horse
horse carcass
A raw horse carcass.
raw horse carcass
horse carcass (raw)
A severed part of a horse.
piece of horse
A raw piece of horse.
piece of horse (raw)
A piece of meat that is derived from a horse.
horse meat
piece of horse meat
One or more pieces of horses.
piece(s) of horse
Material that derives from some zebra.
zebra material
A whole zebra.
A zebra which is dead or alive and has a relatively intact body.
zebra
A carcass of a zebra that includes all anatomical parts.
dead zebra
zebra carcass
A raw zebra carcass.
raw zebra carcass
zebra carcass (raw)
A severed part of a zebra.
piece of zebra
A raw piece of zebra.
piece of zebra (raw)
A piece of meat that is derived from a zebra.
zebra meat
piece of zebra meat
One or more pieces of zebras.
piece(s) of zebra
A food product that is derived from some seal.
seal food product
Material that derives from some seal.
seal material
A whole seal.
A seal which is dead or alive and has a relatively intact body.
seal
A carcass of a seal that includes all anatomical parts.
dead seal
seal carcass
A raw seal carcass.
raw seal carcass
seal carcass (raw)
A piece of meat that is derived from a seal.
seal meat
piece of seal meat
One or more pieces of seals.
piece(s) of seal
A food product that is derived from some green sea turtle.
green sea turtle food product
Material that derives from some green sea turtle.
green sea turtle material
A whole green sea turtle.
A green sea turtle which is dead or alive and has a relatively intact body.
green sea turtle
A carcass of a green sea turtle that includes all anatomical parts.
dead green sea turtle
green sea turtle carcass
A raw green sea turtle carcass.
raw green sea turtle carcass
green sea turtle carcass (raw)
A green sea turtle carcass that has been processed to some degree.
green sea turtle processed carcass
A raw processed green sea turtle carcass.
green sea turtle processed carcass (raw)
A severed part of a green sea turtle.
piece of green sea turtle
A piece of meat that is derived from a green sea turtle.
green sea turtle meat
piece of green sea turtle meat
A raw piece of green sea turtle meat.
raw green sea turtle meat
piece of green sea turtle meat (raw)
One or more pieces of green sea turtles.
piece(s) of green sea turtle
A food product that is derived from some sea turtle.
sea turtle food product
Material that derives from some sea turtle.
sea turtle material
Material which is produced by a sea turtle.
sea turtle substance
An egg which is produced by an oviperous sea turtle.
sea turtle egg
A whole sea turtle.
A sea turtle which is dead or alive and has a relatively intact body.
sea turtle
A carcass of a sea turtle that includes all anatomical parts.
dead sea turtle
sea turtle carcass
A raw sea turtle carcass.
raw sea turtle carcass
sea turtle carcass (raw)
A severed part of a sea turtle.
piece of sea turtle
A piece of meat that is derived from a sea turtle.
sea turtle meat
piece of sea turtle meat
One or more pieces of sea turtles.
piece(s) of sea turtle
Material that derives from some turtle.
turtle material
Material which is produced by a turtle.
turtle substance
An egg which is produced by an oviperous turtle.
turtle egg
A carcass of a turtle that includes all anatomical parts.
dead turtle
turtle carcass
A raw turtle carcass.
raw turtle carcass
turtle carcass (raw)
A severed part of a turtle.
piece of turtle
A piece of meat that is derived from a turtle.
turtle meat
piece of turtle meat
One or more pieces of turtles.
piece(s) of turtle
A food product that is derived from some beaver.
beaver food product
Material that derives from some beaver.
beaver material
A carcass of a beaver that includes all anatomical parts.
dead beaver
beaver carcass
A raw beaver carcass.
raw beaver carcass
beaver carcass (raw)
A severed part of a beaver.
piece of beaver
A raw piece of beaver.
piece of beaver (raw)
A piece of meat that is derived from a beaver.
beaver meat
piece of beaver meat
A raw piece of beaver meat.
raw beaver meat
piece of beaver meat (raw)
One or more pieces of beavers.
piece(s) of beaver
A food product that is derived from some muskrat.
muskrat food product
Material that derives from some muskrat.
muskrat material
A whole muskrat.
A muskrat which is dead or alive and has a relatively intact body.
muskrat
A carcass of a muskrat that includes all anatomical parts.
dead muskrat
muskrat carcass
A raw muskrat carcass.
raw muskrat carcass
muskrat carcass (raw)
A severed part of a muskrat.
piece of muskrat
A raw piece of muskrat.
piece of muskrat (raw)
A piece of meat that is derived from a muskrat.
muskrat meat
piece of muskrat meat
A raw piece of muskrat meat.
raw muskrat meat
piece of muskrat meat (raw)
One or more pieces of muskrats.
piece(s) of muskrat
A food product that is derived from some squirrel.
squirrel food product
Material that derives from some squirrel.
squirrel material
A carcass of a squirrel that includes all anatomical parts.
dead squirrel
squirrel carcass
A raw squirrel carcass.
raw squirrel carcass
squirrel carcass (raw)
A severed part of a squirrel.
piece of squirrel
A raw piece of squirrel.
piece of squirrel (raw)
A piece of meat that is derived from a squirrel.
squirrel meat
piece of squirrel meat
A raw piece of squirrel meat.
raw squirrel meat
piece of squirrel meat (raw)
One or more pieces of squirrels.
piece(s) of squirrel
A food product that is derived from some nutria.
nutria food product
Material that derives from some nutria.
nutria material
A whole nutria.
coypu
myocastor coypus
river rat
A nutria which is dead or alive and has a relatively intact body.
nutria
A carcass of a nutria that includes all anatomical parts.
dead nutria
nutria carcass
A raw nutria carcass.
raw nutria carcass
nutria carcass (raw)
A severed part of a nutria.
piece of nutria
A raw piece of nutria.
piece of nutria (raw)
A piece of meat that is derived from a nutria.
nutria meat
piece of nutria meat
One or more pieces of nutrias.
piece(s) of nutria
Material that derives from some wild boar.
wild boar material
A wild boar that is alive.
live wild boar
A carcass of a wild boar that includes all anatomical parts.
dead wild boar
wild boar carcass
A raw wild boar carcass.
raw wild boar carcass
wild boar carcass (raw)
A severed part of a wild boar.
piece of wild boar
A raw piece of wild boar.
piece of wild boar (raw)
An organ that derives from a wild boar.
wild boar organ
A piece of a wild boar organ.
piece of wild boar organ
A piece of meat that is derived from a wild boar.
wild boar meat
piece of wild boar meat
One or more pieces of wild boars.
piece(s) of wild boar
One or more pieces of wild boar meat.
piece(s) of wild boar meat
One or more pieces of boneless wild boar meat.
piece(s) of wild boar meat (boneless)
One or more pieces of wild boar organ.
collection of wild boar organ piece(s)
piece(s) of wild boar organ
Material that derives from some pig.
pig material
Material which is produced by a pig.
pig substance
A whole pig.
A pig which is dead or alive and has a relatively intact body.
pig
A pig that is alive.
live pig
A raw pig carcass.
pig carcass (raw)
raw pig carcass
A pig carcass that has been processed to some degree.
pig processed carcass
A raw processed pig carcass.
pig processed carcass (raw)
A raw pig carcass which has had its skin removed.
For a carcass with skin, use "pig carcass"
pig carcass (raw, skinless)
A pig carcass which is eviscerated and cleaned.
pig carcass (butchered)
A pig carcass which is gutted.
pig carcass (gutted)
A raw piece of pork.
piece of pig (raw)
An organ that derives from a pork.
pig organ
pork organ
A whole animal brain that is obtained from a pork.
pig brain
pork brain
A whole animal kidney that is obtained from a pork.
pig kidney
pork kidney
A whole animal liver that is obtained from a pork.
pig liver
pork liver
A whole animal spleen that is obtained from a pork.
pig spleen
pork spleen
A whole animal lung that is obtained from a pork.
pig lung
pork lung
A whole animal tongue that is obtained from a pork.
pig tongue
pork tongue
A whole animal thymus that is obtained from a pork.
pig thymus
pork thymus
A whole animal pancreas that is obtained from a pork.
pig pancreas
pork pancreas
A whole animal stomach that is obtained from a pork.
pig stomach
pork stomach
A whole animal small intestine that is obtained from a pork.
pig small intestine
pork small intestine
A raw animal organ that is obtained from a pork during a butchery process.
pig organ (raw)
pork organ (raw)
A raw heart that is obtained from a pork.
pig heart (raw)
raw pork heart
pork heart (raw)
A raw brain that is obtained from a pork.
pig brain (raw)
pork brain (raw)
A raw kidney that is obtained from a pork.
pig kidney (raw)
pork kidney (raw)
A raw spleen that is obtained from a pork.
pig spleen (raw)
pork spleen (raw)
A raw lung that is obtained from a pork.
pig lung (raw)
pork lung (raw)
A raw tongue that is obtained from a pork.
pig tongue (raw)
pork tongue (raw)
A raw thymus that is obtained from a pork.
pig thymus (raw)
pork thymus (raw)
A raw pancreas that is obtained from a pork.
pig pancreas (raw)
pork pancreas (raw)
A raw stomach that is obtained from a pork.
pig stomach (raw)
pork stomach (raw)
A raw ear that is obtained from a pork.
pig ear (raw)
pork ear (raw)
A raw small intestine that is obtained from a pork.
pig small intestine (raw)
pork small intestine (raw)
A piece of a pork organ.
piece of pig organ
piece of pork organ
A piece of a pork heart.
piece of pig heart
piece of pork heart
A piece of a pork brain.
piece of pig brain
piece of pork brain
A piece of a pork liver.
piece of pig liver
piece of pork liver
A piece of a pork spleen.
piece of pig spleen
piece of pork spleen
A piece of a pork lung.
piece of pig lung
piece of pork lung
A piece of a pork tongue.
piece of pig tongue
piece of pork tongue
A piece of a pork thymus.
piece of pig thymus
piece of pork thymus
A piece of a pork pancreas.
piece of pig pancreas
piece of pork pancreas
A piece of a pork stomach.
piece of pig stomach
piece of pork stomach
A piece of a pork ear.
piece of pig ear
piece of pork ear
A raw piece of a pork heart.
piece of pig heart (raw)
piece of pork heart (raw)
A raw piece of a pork brain.
piece of pig brain (raw)
piece of pork brain (raw)
A raw piece of a pork kidney.
piece of pig kidney (raw)
piece of pork kidney (raw)
A raw piece of a pork liver.
piece of pig liver (raw)
piece of pork liver (raw)
A raw piece of a pork spleen.
piece of pig spleen (raw)
piece of pork spleen (raw)
A raw piece of a pork lung.
piece of pig lung (raw)
piece of pork lung (raw)
A raw piece of a pork tongue.
piece of pig tongue (raw)
piece of pork tongue (raw)
A raw piece of a pork thymus.
piece of pig thymus (raw)
piece of pork thymus (raw)
A raw piece of a pork pancreas.
piece of pig pancreas (raw)
piece of pork pancreas (raw)
A raw piece of a pork stomach.
piece of pig stomach (raw)
piece of pork stomach (raw)
A raw piece of a pork ear.
piece of pig ear (raw)
piece of pork ear (raw)
A piece of meat that is derived from a pork.
pork meat
piece of pig meat
piece of pork meat
A raw piece of pork meat.
raw pork meat
piece of pig meat (raw)
piece of pork meat (raw)
A whole tail that is obtained from a pork.
pig tail
pork tail
One or more pieces of porks.
piece(s) of pig
One or more pieces of pork meat.
piece(s) of pig meat
piece(s) of pork meat
One or more raw pieces of pork meat.
piece(s) of pig meat (raw)
piece(s) of pork meat (raw)
One or more pieces of pork meat that contain skin.
piece(s) of pig meat (with skin)
piece(s) of pork meat (with skin)
One or more raw pieces of pork meat that contain skin.
piece(s) of pig meat (with skin, raw)
piece(s) of pork meat (with skin, raw)
One or more pieces of boneless pork meat.
piece(s) of pig meat (boneless)
piece(s) of pork meat (boneless)
Pork meat that has been ground.
pig meat (ground)
pork meat (ground)
Ground pork meat that is raw.
pig meat (ground, raw)
pork meat (ground, raw)
One or more pieces of deboned pork meat.
piece(s) of pig meat (deboned)
piece(s) of pork meat (deboned)
One or more raw pieces of deboned pork meat.
piece(s) of pig meat (deboned, raw)
piece(s) of pork meat (deboned, raw)
One or more pieces of mechanically deboned pork meat.
piece(s) of pig meat (mechanically deboned)
piece(s) of pork meat (mechanically deboned)
One or more raw pieces of mechanically deboned pork meat.
piece(s) of pig meat (mechanically deboned, raw)
piece(s) of pork meat (mechanically deboned, raw)
One or more pieces of frozen pork meat.
piece(s) of pig meat (frozen)
piece(s) of pork meat (frozen)
Pork meat that has been ground and is fresh frozen.
pig meat (ground, fresh frozen)
pork meat (ground, fresh frozen)
Pork meat that has been minced with a blade.
pig meat (minced)
pork meat (minced)
Pork meat that has been minced.
pig meat (minced, raw)
pork meat (minced, raw)
One or more pieces of pork organ.
piece(s) of pig organ
collection of pork organ piece(s)
piece(s) of pork organ
One or more pieces of pork heart.
piece(s) of pig heart
collection of pork heart piece(s)
piece(s) of pork heart
One or more pieces of pork brain.
piece(s) of pig brain
collection of pork brain piece(s)
piece(s) of pork brain
One or more pieces of pork kidney.
piece(s) of pig kidney
collection of pork kidney piece(s)
piece(s) of pork kidney
One or more pieces of pork liver.
piece(s) of pig liver
collection of pork liver piece(s)
piece(s) of pork liver
One or more pieces of pork spleen.
piece(s) of pig spleen
collection of pork spleen piece(s)
piece(s) of pork spleen
One or more pieces of pork lung.
piece(s) of pig lung
collection of pork lung piece(s)
piece(s) of pork lung
One or more pieces of pork tongue.
piece(s) of pig tongue
collection of pork tongue piece(s)
piece(s) of pork tongue
One or more pieces of pork thymus.
piece(s) of pig thymus
collection of pork thymus piece(s)
piece(s) of pork thymus
One or more pieces of pork pancreas.
piece(s) of pig pancreas
collection of pork pancreas piece(s)
piece(s) of pork pancreas
One or more pieces of pork stomach.
piece(s) of pig stomach
collection of pork stomach piece(s)
piece(s) of pork stomach
One or more pieces of pork ear.
piece(s) of pig ear
collection of pork ear piece(s)
piece(s) of pork ear
One or more raw pieces of pork organ.
piece(s) of pig organ (raw)
piece(s) of pork organ (raw)
One or more raw pieces of pork heart.
piece(s) of pig heart (raw)
piece(s) of pork heart (raw)
One or more raw pieces of pork brain.
piece(s) of pig brain (raw)
piece(s) of pork brain (raw)
One or more raw pieces of pork kidney.
piece(s) of pig kidney (raw)
piece(s) of pork kidney (raw)
One or more raw pieces of pork liver.
piece(s) of pig liver (raw)
piece(s) of pork liver (raw)
One or more raw pieces of pork spleen.
piece(s) of pig spleen (raw)
piece(s) of pork spleen (raw)
One or more raw pieces of pork lung.
piece(s) of pig lung (raw)
piece(s) of pork lung (raw)
One or more raw pieces of pork tongue.
piece(s) of pig tongue (raw)
piece(s) of pork tongue (raw)
One or more raw pieces of pork thymus.
piece(s) of pig thymus (raw)
piece(s) of pork thymus (raw)
One or more raw pieces of pork pancreas.
piece(s) of pig pancreas (raw)
piece(s) of pork pancreas (raw)
One or more raw pieces of pork stomach.
piece(s) of pig stomach (raw)
piece(s) of pork stomach (raw)
One or more raw pieces of pork ear.
piece(s) of pig ear (raw)
piece(s) of pork ear (raw)
A piece of pork meat which has been cut according to butchery practice.
butchery cut of pig
butchery cut of pork
A raw cut of pork meat.
butchery cut of pig (raw)
butchery cut of pork (raw)
A raw pork primal cut.
pig primal cut (raw)
pork primal cut (raw)
A raw pork sub-primal cut.
pig sub-primal cut (raw)
pork sub-primal cut (raw)
A raw pork retail cut.
pig retail cut (raw)
pork retail cut (raw)
A pork meat cut that has a flat-cut appearance.
Boston butt steak
pig steak
pork cutlet
pork steak
A raw pork steak.
pig steak (raw)
pork steak (raw)
A raw pork roast.
pig roast (raw)
pork roast (raw)
A boneless pork roast.
pig roast (boneless)
pork roast (boneless)
A raw and boneless pork roast.
pig roast (boneless, raw)
pork roast (boneless, raw)
A boneless, seasoned and freshly frozen pork roast.
pig roast (boneless, seasoned, fresh frozen)
pork roast (boneless, seasoned, fresh frozen)
A boneless pork chop.
pig chop (boneless)
pork chop (boneless)
A raw and boneless pork chop.
pig chop (boneless, raw)
pork chop (boneless, raw)
A food product that is derived from some bear.
bear food product
Material that derives from some bear.
bear material
A carcass of a bear that includes all anatomical parts.
dead bear
bear carcass
A raw bear carcass.
raw bear carcass
bear carcass (raw)
A severed part of a bear.
piece of bear
A raw piece of bear.
piece of bear (raw)
A piece of meat that is derived from a bear.
bear meat
piece of bear meat
A raw piece of bear meat.
raw bear meat
piece of bear meat (raw)
One or more pieces of bears.
piece(s) of bear
A piece of skinless duck breast.
piece of duck breast (skinless)
A raw piece of skinless duck breast.
piece of duck breast (skinless, raw)
One or more pieces of ostrich meat.
piece(s) of ostrich meat
One or more pieces of boneless ostrich meat.
piece(s) of ostrich meat (boneless)
Ostrich meat that has been ground.
ostrich meat (ground)
Ground ostrich meat that is raw.
ostrich meat (ground, raw)
Material which is produced by a water buffalo.
water buffalo substance
Milk which is produced by water buffalo lactation.
water buffalo milk
Raw water buffalo milk.
water buffalo milk (raw)
A whole animal small intestine that is obtained from a lamb.
lamb small intestine
A raw small intestine that is obtained from a lamb.
lamb small intestine (raw)
One or more pieces of crab meat.
piece(s) of crab meat
One or more pieces of lobster meat.
piece(s) of lobster meat
A raw piece of whelk.
piece of whelk (raw)
A raw piece of green sea turtle.
piece of green sea turtle (raw)
A raw piece of sea turtle.
piece of sea turtle (raw)
A raw piece of turtle.
piece of turtle (raw)
A piece of skinless pork meat.
piece of pig meat (skinless)
piece of pork meat (skinless)
A raw piece of skinless pork meat.
piece of pig meat (skinless, raw)
piece of pork meat (skinless, raw)
A piece of pork meat that contains skin.
piece of pig meat (with skin)
piece of pork meat (with skin)
A raw piece of pork meat that contains skin.
piece of pig meat (with skin, raw)
piece of pork meat (with skin, raw)
A piece of boneless pork meat.
boneless pork meat
piece of pig meat (boneless)
piece of pork meat (boneless)
A raw piece of boneless pork meat.
piece of pig meat (boneless, raw)
piece of pork meat (boneless, raw)
A piece of deboned pork meat.
piece of pig meat (deboned)
piece of pork meat (deboned)
A raw piece of deboned pork meat.
piece of pig meat (deboned, raw)
piece of pork meat (deboned, raw)
A piece of pork meat that has been mechanicaly deboned.
piece of pig meat (mechanically deboned)
piece of pork meat (mechanically deboned)
A raw piece of mechanically deboned pork meat.
piece of pig meat (mechanically deboned, raw)
piece of pork meat (mechanically deboned, raw)
A whole raw pork tail.
pig tail (raw)
pork tail (raw)
An animal fillet that is skinless.
animal fillet (skinless)
A raw skinless animal fillet
animal fillet (skinless, raw)
An animal fillet that contains skin.
animal fillet (with skin)
A raw animal fillet that contains skin.
animal fillet (with skin, raw)
Material that derives from some atlantic cod.
atlantic cod material
A whole atlantic cod.
cod, atlantic
gadus morhua
An atlantic cod which is dead or alive and has a relatively intact body.
atlantic cod
A carcass of an atlantic cod that includes all anatomical parts.
dead atlantic cod
atlantic cod carcass
A raw atlantic cod carcass.
raw atlantic cod carcass
atlantic cod carcass (raw)
A severed part of an atlantic cod.
piece of atlantic cod
A piece of meat that is derived from an atlantic cod.
atlantic cod meat
piece of atlantic cod meat
A piece of atlantic cod meat which has been cut according to butchery practice.
butchery cut of atlantic cod
A butchery cut of atlantic cod that is typically boneless.
fillet of atlantic cod
atlantic cod fillet
A raw atlantic cod fillet cut.
atlantic cod fillet (raw)
An atlantic cod fillet that is skinless.
atlantic cod fillet (skinless)
A raw skinless atlantic cod fillet
atlantic cod fillet (skinless, raw)
An atlantic cod fillet that contains skin.
atlantic cod fillet (with skin)
A raw atlantic cod fillet that contains skin.
atlantic cod fillet (with skin, raw)
Material that derives from some catfish.
catfish material
A whole catfish.
A catfish which is dead or alive and has a relatively intact body.
catfish
A carcass of a catfish that includes all anatomical parts.
dead catfish
catfish carcass
A raw catfish carcass.
raw catfish carcass
catfish carcass (raw)
A severed part of a catfish.
piece of catfish
A piece of meat that is derived from a catfish.
catfish meat
piece of catfish meat
A piece of catfish meat which has been cut according to butchery practice.
butchery cut of catfish
A butchery cut of catfish that is typically boneless.
fillet of catfish
catfish fillet
A raw catfish fillet cut.
catfish fillet (raw)
A catfish fillet that is skinless.
catfish fillet (skinless)
A raw skinless catfish fillet
catfish fillet (skinless, raw)
A catfish fillet that contains skin.
catfish fillet (with skin)
A raw catfish fillet that contains skin.
catfish fillet (with skin, raw)
Material that derives from some nile tilapia.
nile tilapia material
A whole nile tilapia.
oreochromis niloticus
tilapia nilotica
tilapia, nile
A nile tilapia which is dead or alive and has a relatively intact body.
nile tilapia
A carcass of a nile tilapia that includes all anatomical parts.
dead nile tilapia
nile tilapia carcass
A raw nile tilapia carcass.
raw nile tilapia carcass
nile tilapia carcass (raw)
A severed part of a nile tilapia.
piece of nile tilapia
A piece of meat that is derived from a nile tilapia.
nile tilapia meat
piece of nile tilapia meat
A piece of nile tilapia meat which has been cut according to butchery practice.
butchery cut of nile tilapia
A butchery cut of nile tilapia that is typically boneless.
fillet of nile tilapia
nile tilapia fillet
A raw nile tilapia fillet cut.
nile tilapia fillet (raw)
A nile tilapia fillet that is skinless.
nile tilapia fillet (skinless)
A raw skinless nile tilapia fillet
nile tilapia fillet (skinless, raw)
A nile tilapia fillet that contains skin.
nile tilapia fillet (with skin)
A raw nile tilapia fillet that contains skin.
nile tilapia fillet (with skin, raw)
Material that derives from some sockeye salmon.
sockeye salmon material
A whole sockeye salmon.
blueback salmon
oncorhynchus nerka
red salmon
redfish, little
salmon, sockeye
A sockeye salmon which is dead or alive and has a relatively intact body.
sockeye salmon
A carcass of a sockeye salmon that includes all anatomical parts.
dead sockeye salmon
sockeye salmon carcass
A raw sockeye salmon carcass.
raw sockeye salmon carcass
sockeye salmon carcass (raw)
A severed part of a sockeye salmon.
piece of sockeye salmon
A piece of meat that is derived from a sockeye salmon.
sockeye salmon meat
piece of sockeye salmon meat
A piece of sockeye salmon meat which has been cut according to butchery practice.
butchery cut of sockeye salmon
A butchery cut of sockeye salmon that is typically boneless.
fillet of sockeye salmon
sockeye salmon fillet
A raw sockeye salmon fillet cut.
sockeye salmon fillet (raw)
A sockeye salmon fillet that is skinless.
sockeye salmon fillet (skinless)
A raw skinless sockeye salmon fillet
sockeye salmon fillet (skinless, raw)
A sockeye salmon fillet that contains skin.
sockeye salmon fillet (with skin)
A raw sockeye salmon fillet that contains skin.
sockeye salmon fillet (with skin, raw)
Material that derives from some blue swimmer crab.
blue swimmer crab material
A whole blue swimmer crab.
bluey
portunus pelagicus
A blue swimmer crab which is dead or alive and has a relatively intact body.
blue swimmer crab
A carcass of a blue swimmer crab that includes all anatomical parts.
dead blue swimmer crab
blue swimmer crab carcass
A raw blue swimmer crab carcass.
raw blue swimmer crab carcass
blue swimmer crab carcass (raw)
A severed part of a blue swimmer crab.
piece of blue swimmer crab
A piece of meat that is derived from a blue swimmer crab.
blue swimmer crab meat
piece of blue swimmer crab meat
A raw piece of blue swimmer crab meat.
raw blue swimmer crab meat
piece of blue swimmer crab meat (raw)
Material that derives from some jamaican cricket.
jamaican cricket material
A whole jamaican cricket.
A jamaican cricket which is dead or alive and has a relatively intact body.
jamaican cricket
A carcass of a jamaican cricket that includes all anatomical parts.
dead jamaican cricket
jamaican cricket carcass
A raw jamaican cricket carcass.
raw jamaican cricket carcass
jamaican cricket carcass (raw)
Material that derives from some house cricket.
house cricket material
A whole house cricket.
A house cricket which is dead or alive and has a relatively intact body.
house cricket
A carcass of a house cricket that includes all anatomical parts.
dead house cricket
house cricket carcass
A raw house cricket carcass.
raw house cricket carcass
house cricket carcass (raw)
Material that derives from some european anchovy.
european anchovy material
A whole european anchovy.
An european anchovy which is dead or alive and has a relatively intact body.
european anchovy
A carcass of an european anchovy that includes all anatomical parts.
dead european anchovy
european anchovy carcass
A raw european anchovy carcass.
raw european anchovy carcass
european anchovy carcass (raw)
A severed part of an european anchovy.
piece of european anchovy
A piece of meat that is derived from an european anchovy.
european anchovy meat
piece of european anchovy meat
A piece of european anchovy meat which has been cut according to butchery practice.
butchery cut of european anchovy
A butchery cut of european anchovy that is typically boneless.
fillet of european anchovy
european anchovy fillet
A raw european anchovy fillet cut.
european anchovy fillet (raw)
An european anchovy fillet that is skinless.
european anchovy fillet (skinless)
A raw skinless european anchovy fillet
european anchovy fillet (skinless, raw)
An european anchovy fillet that contains skin.
european anchovy fillet (with skin)
A raw european anchovy fillet that contains skin.
european anchovy fillet (with skin, raw)
Material that derives from some lingcod.
lingcod material
A whole lingcod.
ophiodon elongatus
A lingcod which is dead or alive and has a relatively intact body.
lingcod
A carcass of a lingcod that includes all anatomical parts.
dead lingcod
lingcod carcass
A raw lingcod carcass.
raw lingcod carcass
lingcod carcass (raw)
A severed part of a lingcod.
piece of lingcod
A piece of meat that is derived from a lingcod.
lingcod meat
piece of lingcod meat
A piece of lingcod meat which has been cut according to butchery practice.
butchery cut of lingcod
A butchery cut of lingcod that is typically boneless.
fillet of lingcod
lingcod fillet
A raw lingcod fillet cut.
lingcod fillet (raw)
A lingcod fillet that is skinless.
lingcod fillet (skinless)
A raw skinless lingcod fillet
lingcod fillet (skinless, raw)
A lingcod fillet that contains skin.
lingcod fillet (with skin)
A raw lingcod fillet that contains skin.
lingcod fillet (with skin, raw)
Material that derives from some devilfish.
devilfish material
A whole devilfish.
mobula mobular
A devilfish which is dead or alive and has a relatively intact body.
devilfish
A carcass of a devilfish that includes all anatomical parts.
dead devilfish
devilfish carcass
A raw devilfish carcass.
raw devilfish carcass
devilfish carcass (raw)
A severed part of a devilfish.
piece of devilfish
A piece of meat that is derived from a devilfish.
devilfish meat
piece of devilfish meat
A piece of devilfish meat which has been cut according to butchery practice.
butchery cut of devilfish
A butchery cut of devilfish that is typically boneless.
fillet of devilfish
devilfish fillet
A raw devilfish fillet cut.
devilfish fillet (raw)
A devilfish fillet that is skinless.
devilfish fillet (skinless)
A raw skinless devilfish fillet
devilfish fillet (skinless, raw)
A devilfish fillet that contains skin.
devilfish fillet (with skin)
A raw devilfish fillet that contains skin.
devilfish fillet (with skin, raw)
Material that derives from some monkfish.
monkfish material
A whole monkfish.
anglerfish
allmouth
frogfish
lophius piscatorius
A monkfish which is dead or alive and has a relatively intact body.
monkfish
A carcass of a monkfish that includes all anatomical parts.
dead monkfish
monkfish carcass
A raw monkfish carcass.
raw monkfish carcass
monkfish carcass (raw)
A severed part of a monkfish.
piece of monkfish
A piece of meat that is derived from a monkfish.
monkfish meat
piece of monkfish meat
A piece of monkfish meat which has been cut according to butchery practice.
butchery cut of monkfish
A butchery cut of monkfish that is typically boneless.
fillet of monkfish
monkfish fillet
A raw monkfish fillet cut.
monkfish fillet (raw)
A monkfish fillet that is skinless.
monkfish fillet (skinless)
A raw skinless monkfish fillet
monkfish fillet (skinless, raw)
A monkfish fillet that contains skin.
monkfish fillet (with skin)
A raw monkfish fillet that contains skin.
monkfish fillet (with skin, raw)
Material that derives from some florida pompano.
florida pompano material
A whole florida pompano.
A florida pompano which is dead or alive and has a relatively intact body.
florida pompano
A carcass of a florida pompano that includes all anatomical parts.
dead florida pompano
florida pompano carcass
A raw florida pompano carcass.
raw florida pompano carcass
florida pompano carcass (raw)
A severed part of a florida pompano.
piece of florida pompano
A piece of meat that is derived from a florida pompano.
florida pompano meat
piece of florida pompano meat
A piece of florida pompano meat which has been cut according to butchery practice.
butchery cut of florida pompano
A butchery cut of florida pompano that is typically boneless.
fillet of florida pompano
florida pompano fillet
A raw florida pompano fillet cut.
florida pompano fillet (raw)
A florida pompano fillet that is skinless.
florida pompano fillet (skinless)
A raw skinless florida pompano fillet
florida pompano fillet (skinless, raw)
A florida pompano fillet that contains skin.
florida pompano fillet (with skin)
A raw florida pompano fillet that contains skin.
florida pompano fillet (with skin, raw)
Material that derives from some american shad.
american shad material
A whole american shad.
An american shad which is dead or alive and has a relatively intact body.
american shad
A carcass of an american shad that includes all anatomical parts.
dead american shad
american shad carcass
A raw american shad carcass.
raw american shad carcass
american shad carcass (raw)
A severed part of an american shad.
piece of american shad
A piece of meat that is derived from an american shad.
american shad meat
piece of american shad meat
A piece of american shad meat which has been cut according to butchery practice.
butchery cut of american shad
A butchery cut of american shad that is typically boneless.
fillet of american shad
american shad fillet
A raw american shad fillet cut.
american shad fillet (raw)
An american shad fillet that is skinless.
american shad fillet (skinless)
A raw skinless american shad fillet
american shad fillet (skinless, raw)
An american shad fillet that contains skin.
american shad fillet (with skin)
A raw american shad fillet that contains skin.
american shad fillet (with skin, raw)
Material that derives from some rainbow smelt.
rainbow smelt material
A carcass of a rainbow smelt that includes all anatomical parts.
dead rainbow smelt
rainbow smelt carcass
A raw rainbow smelt carcass.
raw rainbow smelt carcass
rainbow smelt carcass (raw)
A severed part of a rainbow smelt.
piece of rainbow smelt
A piece of meat that is derived from a rainbow smelt.
rainbow smelt meat
piece of rainbow smelt meat
A piece of rainbow smelt meat which has been cut according to butchery practice.
butchery cut of rainbow smelt
A butchery cut of rainbow smelt that is typically boneless.
fillet of rainbow smelt
rainbow smelt fillet
A raw rainbow smelt fillet cut.
rainbow smelt fillet (raw)
A rainbow smelt fillet that is skinless.
rainbow smelt fillet (skinless)
A raw skinless rainbow smelt fillet
rainbow smelt fillet (skinless, raw)
A rainbow smelt fillet that contains skin.
rainbow smelt fillet (with skin)
A raw rainbow smelt fillet that contains skin.
rainbow smelt fillet (with skin, raw)
Material that derives from some white sucker.
white sucker material
A whole white sucker.
buffalo fish (catostomus)
catostomus commersoni
A white sucker which is dead or alive and has a relatively intact body.
white sucker
A carcass of a white sucker that includes all anatomical parts.
dead white sucker
white sucker carcass
A raw white sucker carcass.
raw white sucker carcass
white sucker carcass (raw)
A severed part of a white sucker.
piece of white sucker
A piece of meat that is derived from a white sucker.
white sucker meat
piece of white sucker meat
A piece of white sucker meat which has been cut according to butchery practice.
butchery cut of white sucker
A butchery cut of white sucker that is typically boneless.
fillet of white sucker
white sucker fillet
A raw white sucker fillet cut.
white sucker fillet (raw)
A white sucker fillet that is skinless.
white sucker fillet (skinless)
A raw skinless white sucker fillet
white sucker fillet (skinless, raw)
A white sucker fillet that contains skin.
white sucker fillet (with skin)
A raw white sucker fillet that contains skin.
white sucker fillet (with skin, raw)
Material that derives from some pumpkinseed sunfish.
pumpkinseed sunfish material
A whole pumpkinseed sunfish.
A pumpkinseed sunfish which is dead or alive and has a relatively intact body.
pumpkinseed sunfish
A carcass of a pumpkinseed sunfish that includes all anatomical parts.
dead pumpkinseed sunfish
pumpkinseed sunfish carcass
A raw pumpkinseed sunfish carcass.
raw pumpkinseed sunfish carcass
pumpkinseed sunfish carcass (raw)
A severed part of a pumpkinseed sunfish.
piece of pumpkinseed sunfish
A piece of meat that is derived from a pumpkinseed sunfish.
pumpkinseed sunfish meat
piece of pumpkinseed sunfish meat
A piece of pumpkinseed sunfish meat which has been cut according to butchery practice.
butchery cut of pumpkinseed sunfish
A butchery cut of pumpkinseed sunfish that is typically boneless.
fillet of pumpkinseed sunfish
pumpkinseed sunfish fillet
A raw pumpkinseed sunfish fillet cut.
pumpkinseed sunfish fillet (raw)
A pumpkinseed sunfish fillet that is skinless.
pumpkinseed sunfish fillet (skinless)
A raw skinless pumpkinseed sunfish fillet
pumpkinseed sunfish fillet (skinless, raw)
A pumpkinseed sunfish fillet that contains skin.
pumpkinseed sunfish fillet (with skin)
A raw pumpkinseed sunfish fillet that contains skin.
pumpkinseed sunfish fillet (with skin, raw)
Material that derives from some swordfish.
swordfish material
A whole swordfish.
xiphias gladius
A swordfish which is dead or alive and has a relatively intact body.
swordfish
A carcass of a swordfish that includes all anatomical parts.
dead swordfish
swordfish carcass
A raw swordfish carcass.
raw swordfish carcass
swordfish carcass (raw)
A severed part of a swordfish.
piece of swordfish
A piece of meat that is derived from a swordfish.
swordfish meat
piece of swordfish meat
A piece of swordfish meat which has been cut according to butchery practice.
butchery cut of swordfish
A butchery cut of swordfish that is typically boneless.
fillet of swordfish
swordfish fillet
A raw swordfish fillet cut.
swordfish fillet (raw)
A swordfish fillet that is skinless.
swordfish fillet (skinless)
A raw skinless swordfish fillet
swordfish fillet (skinless, raw)
A swordfish fillet that contains skin.
swordfish fillet (with skin)
A raw swordfish fillet that contains skin.
swordfish fillet (with skin, raw)
Material that derives from some tilefish.
tilefish material
A whole tilefish.
A tilefish which is dead or alive and has a relatively intact body.
A carcass of a tilefish that includes all anatomical parts.
dead tilefish
tilefish carcass
A raw tilefish carcass.
raw tilefish carcass
tilefish carcass (raw)
A severed part of a tilefish.
piece of tilefish
A piece of meat that is derived from a tilefish.
tilefish meat
piece of tilefish meat
A piece of tilefish meat which has been cut according to butchery practice.
butchery cut of tilefish
A butchery cut of tilefish that is typically boneless.
fillet of tilefish
tilefish fillet
A raw tilefish fillet cut.
tilefish fillet (raw)
A tilefish fillet that is skinless.
tilefish fillet (skinless)
A raw skinless tilefish fillet
tilefish fillet (skinless, raw)
A tilefish fillet that contains skin.
tilefish fillet (with skin)
A raw tilefish fillet that contains skin.
tilefish fillet (with skin, raw)
Material that derives from some cuttlefish.
cuttlefish material
A carcass of a cuttlefish that includes all anatomical parts.
dead cuttlefish
cuttlefish carcass
A raw cuttlefish carcass.
raw cuttlefish carcass
cuttlefish carcass (raw)
A severed part of a cuttlefish.
piece of cuttlefish
A piece of meat that is derived from a cuttlefish.
cuttlefish meat
piece of cuttlefish meat
A piece of cuttlefish meat which has been cut according to butchery practice.
butchery cut of cuttlefish
A butchery cut of cuttlefish that is typically boneless.
fillet of cuttlefish
cuttlefish fillet
A raw cuttlefish fillet cut.
cuttlefish fillet (raw)
A cuttlefish fillet that is skinless.
cuttlefish fillet (skinless)
A raw skinless cuttlefish fillet
cuttlefish fillet (skinless, raw)
A cuttlefish fillet that contains skin.
cuttlefish fillet (with skin)
A raw cuttlefish fillet that contains skin.
cuttlefish fillet (with skin, raw)
Material that derives from some cricket.
cricket material
A whole cricket.
A cricket which is dead or alive and has a relatively intact body.
cricket
A carcass of a cricket that includes all anatomical parts.
dead cricket
cricket carcass
A raw cricket carcass.
raw cricket carcass
cricket carcass (raw)
Material that derives from some common octopus.
common octopus material
A whole common octopus.
octopus vulgaris
A common octopus which is dead or alive and has a relatively intact body.
common octopus
A carcass of a common octopus that includes all anatomical parts.
dead common octopus
common octopus carcass
A raw common octopus carcass.
raw common octopus carcass
common octopus carcass (raw)
A severed part of a common octopus.
piece of common octopus
A piece of meat that is derived from a common octopus.
common octopus meat
piece of common octopus meat
A raw piece of common octopus meat.
raw common octopus meat
piece of common octopus meat (raw)
One or more pieces of common octopuss.
piece(s) of common octopus
A whole dolphin.
A dolphin which is dead or alive and has a relatively intact body.
dolphin
A whole porpoise.
A porpoise which is dead or alive and has a relatively intact body.
porpoise
A raw piece of catfish meat.
raw catfish meat
piece of catfish meat (raw)
A raw piece of nile tilapia meat.
raw nile tilapia meat
piece of nile tilapia meat (raw)
A raw piece of sockeye salmon meat.
raw sockeye salmon meat
piece of sockeye salmon meat (raw)
Material that derives from some atlantic salmon.
atlantic salmon material
A whole atlantic salmon.
salmo salar
An atlantic salmon which is dead or alive and has a relatively intact body.
The Atlantic salmon (Salmo salar) is a species of ray-finned fish in the family Salmonidae. It is found in the northern Atlantic Ocean, in rivers that flow into the north Atlantic and, due to human introduction, in the north Pacific Ocean.
atlantic salmon
A carcass of an atlantic salmon that includes all anatomical parts.
dead atlantic salmon
atlantic salmon carcass
A raw atlantic salmon carcass.
raw atlantic salmon carcass
atlantic salmon carcass (raw)
A severed part of an atlantic salmon.
piece of atlantic salmon
A piece of meat that is derived from an atlantic salmon.
atlantic salmon meat
piece of atlantic salmon meat
A piece of atlantic salmon meat which has been cut according to butchery practice.
butchery cut of atlantic salmon
A butchery cut of atlantic salmon that is typically boneless.
fillet of atlantic salmon
atlantic salmon fillet
A raw atlantic salmon fillet cut.
atlantic salmon fillet (raw)
An atlantic salmon fillet that is skinless.
atlantic salmon fillet (skinless)
A raw skinless atlantic salmon fillet
atlantic salmon fillet (skinless, raw)
An atlantic salmon fillet that contains skin.
atlantic salmon fillet (with skin)
A raw atlantic salmon fillet that contains skin.
atlantic salmon fillet (with skin, raw)
A raw piece of european anchovy meat.
raw european anchovy meat
piece of european anchovy meat (raw)
A raw piece of lingcod meat.
raw lingcod meat
piece of lingcod meat (raw)
A raw piece of devilfish meat.
raw devilfish meat
piece of devilfish meat (raw)
A raw piece of monkfish meat.
raw monkfish meat
piece of monkfish meat (raw)
A raw piece of florida pompano meat.
raw florida pompano meat
piece of florida pompano meat (raw)
A raw piece of american shad meat.
raw american shad meat
piece of american shad meat (raw)
A raw piece of rainbow smelt meat.
raw rainbow smelt meat
piece of rainbow smelt meat (raw)
A raw piece of white sucker meat.
raw white sucker meat
piece of white sucker meat (raw)
A raw piece of pumpkinseed sunfish meat.
raw pumpkinseed sunfish meat
piece of pumpkinseed sunfish meat (raw)
A raw piece of swordfish meat.
raw swordfish meat
piece of swordfish meat (raw)
A raw piece of tilefish meat.
raw tilefish meat
piece of tilefish meat (raw)
A raw piece of cuttlefish meat.
raw cuttlefish meat
piece of cuttlefish meat (raw)
A raw piece of atlantic cod meat.
raw atlantic cod meat
piece of atlantic cod meat (raw)
animal (shell on)
animal (shell on, raw)
mussel (shell on)
mussel (shell on, raw)
A piece of skinless pheasant meat.
piece of pheasant meat (skinless)
A raw piece of skinless pheasant meat.
piece of pheasant meat (skinless, raw)
A piece of quail meat that contains skin.
piece of quail meat (with skin)
A raw piece of quail meat that contains skin.
piece of quail meat (with skin, raw)
scallop (shell on)
scallop (shell on, raw)
One or more pieces of squirrel meat.
piece(s) of squirrel meat
One or more pieces of boneless squirrel meat.
piece(s) of squirrel meat (boneless)
Squirrel meat that has been ground.
squirrel meat (ground)
A food product that is derived from some steller sea lion.
steller sea lion food product
Material that derives from some steller sea lion.
steller sea lion material
A whole steller sea lion.
eumetopias jubatus
northern sea lion
A steller sea lion which is dead or alive and has a relatively intact body.
The Steller sea lion (*Eumetopias jubatus*) also known as the northern sea lion and Steller's sea lion, is a near threatened species of sea lion in the northern Pacific.
steller sea lion
A carcass of a steller sea lion that includes all anatomical parts.
dead steller sea lion
steller sea lion carcass
A raw steller sea lion carcass.
raw steller sea lion carcass
steller sea lion carcass (raw)
A severed part of a steller sea lion.
piece of steller sea lion
A piece of meat that is derived from a steller sea lion.
steller sea lion meat
piece of steller sea lion meat
A raw piece of steller sea lion meat.
raw steller sea lion meat
piece of steller sea lion meat (raw)
An organ that derives from a steller sea lion.
steller sea lion organ
One or more pieces of steller sea lions.
piece(s) of steller sea lion
Fat derived from a steller sea lion.
steller sea lion fat
Raw steller sea lion fat.
steller sea lion fat (raw)
A whole animal heart that is obtained from a steller sea lion.
steller sea lion heart
A whole animal kidney that is obtained from a steller sea lion.
steller sea lion kidney
A whole animal liver that is obtained from a steller sea lion.
steller sea lion liver
A raw heart that is obtained from a steller sea lion.
raw steller sea lion heart
steller sea lion heart (raw)
A raw kidney that is obtained from a steller sea lion.
steller sea lion kidney (raw)
A raw liver that is obtained from a steller sea lion.
steller sea lion liver (raw)
A piece of a steller sea lion organ.
piece of steller sea lion organ
A food product that is derived from some bearded seal.
bearded seal food product
Material that derives from some bearded seal.
bearded seal material
A whole bearded seal.
erignathus barbatus
oogruk
square flipper seal
squareflipper
ugruk
A bearded seal which is dead or alive and has a relatively intact body.
The bearded seal (*Erignathus barbatus*), also called the square flipper seal, is a medium-sized pinniped that is found in and near to the Arctic Ocean. Bearded seals are a primary food source for polar bears and for the Inuit of the Arctic coast. The Inuktitut name for the seal is Ugyuk or Oogrook or Oogruk.
bearded seal
A carcass of a bearded seal that includes all anatomical parts.
dead bearded seal
bearded seal carcass
A raw bearded seal carcass.
raw bearded seal carcass
bearded seal carcass (raw)
A severed part of a bearded seal.
piece of bearded seal
A piece of meat that is derived from a bearded seal.
bearded seal meat
piece of bearded seal meat
A raw piece of bearded seal meat.
raw bearded seal meat
piece of bearded seal meat (raw)
One or more pieces of bearded seals.
piece(s) of bearded seal
A food product that is derived from some walrus.
walrus food product
Material that derives from some walrus.
walrus material
A whole walrus.
odobenus rosmarus
A walrus which is dead or alive and has a relatively intact body.
walrus
A carcass of a walrus that includes all anatomical parts.
dead walrus
walrus carcass
A raw walrus carcass.
raw walrus carcass
walrus carcass (raw)
A severed part of a walrus.
piece of walrus
A piece of meat that is derived from a walrus.
walrus meat
piece of walrus meat
A raw piece of walrus meat.
raw walrus meat
piece of walrus meat (raw)
An organ that derives from a walrus.
walrus organ
One or more pieces of walruss.
piece(s) of walrus
Fat derived from a walrus.
walrus fat
Raw walrus fat.
walrus fat (raw)
A whole animal liver that is obtained from a walrus.
walrus liver
A raw liver that is obtained from a walrus.
walrus liver (raw)
A piece of a walrus organ.
piece of walrus organ
Material that derives from some sea cucumber.
sea cucumber material
A whole sea cucumber.
A sea cucumber which is dead or alive and has a relatively intact body.
sea cucumber
A food product that is derived from some sitka deer.
sitka deer food product
Material that derives from some sitka deer.
sitka deer material
A whole sitka deer.
A sitka deer which is dead or alive and has a relatively intact body.
sitka deer
A sitka deer that is alive.
live sitka deer
A carcass of a sitka deer that includes all anatomical parts.
dead sitka deer
sitka deer carcass
A raw sitka deer carcass.
raw sitka deer carcass
sitka deer carcass (raw)
A severed part of a sitka deer.
piece of sitka deer
A raw piece of sitka deer.
piece of sitka deer (raw)
A piece of meat that is derived from a sitka deer.
sitka deer meat
piece of sitka deer meat
A raw piece of sitka deer meat.
raw sitka deer meat
piece of sitka deer meat (raw)
One or more pieces of sitka deers.
piece(s) of sitka deer
A food product that is derived from some ruffed grouse.
ruffed grouse food product
Material that derives from some ruffed grouse.
ruffed grouse material
A whole ruffed grouse.
A ruffed grouse which is dead or alive and has a relatively intact body.
ruffed grouse
A ruffed grouse that is alive.
live ruffed grouse
A carcass of a ruffed grouse that includes all anatomical parts.
dead ruffed grouse
ruffed grouse carcass
A raw ruffed grouse carcass.
raw ruffed grouse carcass
ruffed grouse carcass (raw)
A severed part of a ruffed grouse.
piece of ruffed grouse
A raw piece of ruffed grouse.
piece of ruffed grouse (raw)
A piece of meat that is derived from a ruffed grouse.
ruffed grouse meat
piece of ruffed grouse meat
A raw piece of ruffed grouse meat.
raw ruffed grouse meat
piece of ruffed grouse meat (raw)
An organ that derives from a ruffed grouse.
ruffed grouse organ
A raw piece of a ruffed grouse organ.
piece of ruffed grouse organ (raw)
One or more pieces of ruffed grouses.
piece(s) of ruffed grouse
A ruffed grouse carcass that has been processed to some degree.
ruffed grouse processed carcass
A raw processed ruffed grouse carcass.
ruffed grouse processed carcass (raw)
A raw ruffed grouse carcass which has had its skin removed.
For a carcass with skin, use "ruffed grouse carcass"
ruffed grouse carcass (raw, skinless)
A ruffed grouse carcass which is eviscerated and cleaned.
ruffed grouse carcass (butchered)
A ruffed grouse carcass which is gutted.
ruffed grouse carcass (gutted)
A piece of a ruffed grouse organ.
piece of ruffed grouse organ
A whole breast that is obtained from a ruffed grouse.
ruffed grouse pectoral muscle
ruffed grouse breast
A whole raw ruffed grouse breast.
ruffed grouse breast (raw)
mussel (shell off)
mussel (shell off, raw)
A severed part of a mussel.
piece of mussel
A raw piece of mussel.
piece of mussel (raw)
scallop (shell off)
A raw piece of scallop.
piece of scallop (raw)
animal (shell off)
animal (shell off, raw)
An animal breast that has the bone attached to it.
animal breast (bone-in)
A raw bone-in animal breast.
animal breast (bone-in, raw)
A raw bone-in chicken breast.
chicken breast (bone-in, raw)
A raw poultry egg.
poultry egg (raw)
A raw poultry egg in its shell.
poultry egg (shell on, raw)
A raw bone-in turkey breast.
turkey breast (bone-in, raw)
A raw piece of boneless animal breast that contains skin.
piece of animal breast (with skin, boneless, raw)
animal eye
One or more pieces of cuttlefishs.
piece(s) of cuttlefish
One or more raw pieces of cuttlefish.
piece(s) of cuttlefish (raw)
A piece of deer meat which has been cut according to butchery practice.
butchery cut of deer
A raw cut of deer meat.
butchery cut of deer (raw)
One or more pieces of deer meat.
piece(s) of deer meat
One or more pieces of boneless deer meat.
piece(s) of deer meat (boneless)
Deer meat that has been ground.
deer meat (ground)
Ground deer meat that is raw.
deer meat (ground, raw)
A cut of meat that is initially separated from the carcass of a deer during butchering.
deer primal cut
A raw deer primal cut.
deer primal cut (raw)
A smaller cut of meat that is obtained from the larger primal cut of a deer.
deer sub-primal cut
A raw deer sub-primal cut.
deer sub-primal cut (raw)
A deer meat cut that is derived from a sub-primal, individual muscle cut or minor primal cut.
consumer cut of deer
deer retail cut
A raw deer retail cut.
deer retail cut (raw)
A piece of skinless duck meat.
piece of duck meat (skinless)
A raw piece of skinless duck meat.
piece of duck meat (skinless, raw)
A whole leg that is obtained from a duck.
duck leg
A skinless duck breast.
duck breast (skinless)
A skinless and boneless duck breast.
duck breast (skinless, boneless)
A raw, skinless and boneless duck breast.
duck breast (skinless, boneless, raw)
A piece of a duck leg.
piece of duck leg
A piece of skinless duck leg.
piece of duck leg (skinless)
A piece of duck breast that contains skin.
piece of duck breast (with skin)
A piece of boneless duck breast that contains skin.
piece of duck breast (with skin, boneless)
A piece of skinless and boneless duck breast.
piece of duck breast (skinless, boneless)
A raw cut of elk meat.
butchery cut of elk (raw)
A cut of meat that is initially separated from the carcass of an elk during butchering.
elk primal cut
A raw elk primal cut.
elk primal cut (raw)
A smaller cut of meat that is obtained from the larger primal cut of an elk.
elk sub-primal cut
A raw elk sub-primal cut.
elk sub-primal cut (raw)
A raw elk retail cut.
elk retail cut (raw)
A piece of a goose organ.
piece of goose organ
A piece of a goose liver.
piece of goose liver
A raw piece of a goose organ.
piece of goose organ (raw)
A raw piece of a goose liver.
piece of goose liver (raw)
A piece of skinless goose meat.
piece of goose meat (skinless)
A raw piece of skinless goose meat.
piece of goose meat (skinless, raw)
One or more pieces of goose organ.
collection of goose organ piece(s)
piece(s) of goose organ
One or more pieces of goose liver.
collection of goose liver piece(s)
piece(s) of goose liver
A raw piece of monkfish.
piece of monkfish (raw)
An organ that derives from a moose.
moose organ
A whole animal liver that is obtained from a moose.
moose liver
A raw liver that is obtained from a moose.
moose liver (raw)
A butchered pig carcass that is raw.
pig carcass (butchered, raw)
Raw pork fat.
pig fat (raw)
pork fat (raw)
A piece of pork skin.
piece of pig skin
piece of pork skin
A raw piece of pork skin.
piece of pig skin (raw)
piece of pork skin (raw)
One or more pieces of pork skin.
piece(s) of pig skin
collection of pork skin piece(s)
piece(s) of pork skin
One or more raw pieces of pork skin.
piece(s) of pig skin (raw)
piece(s) of pork skin (raw)
A raw piece of pumpkinseed sunfish.
piece of pumpkinseed sunfish (raw)
A raw cut of rabbit meat.
butchery cut of rabbit (raw)
An organ that derives from a reindeer.
reindeer organ
A piece of reindeer meat which has been cut according to butchery practice.
butchery cut of reindeer
A raw cut of reindeer meat.
butchery cut of reindeer (raw)
A whole animal liver that is obtained from a reindeer.
reindeer liver
A whole animal tongue that is obtained from a reindeer.
reindeer tongue
A raw liver that is obtained from a reindeer.
reindeer liver (raw)
A raw tongue that is obtained from a reindeer.
reindeer tongue (raw)
A cut of meat that is initially separated from the carcass of a reindeer during butchering.
reindeer primal cut
A raw reindeer primal cut.
reindeer primal cut (raw)
A smaller cut of meat that is obtained from the larger primal cut of a reindeer.
reindeer sub-primal cut
A raw reindeer sub-primal cut.
reindeer sub-primal cut (raw)
A reindeer meat cut that is derived from a sub-primal, individual muscle cut or minor primal cut.
consumer cut of reindeer
reindeer retail cut
A raw reindeer retail cut.
reindeer retail cut (raw)
reindeer eye
reindeer eye (raw)
One or more raw pieces of scallop.
piece(s) of scallop (raw)
One or more pieces of shrimps.
piece(s) of shrimp
A raw piece of swordfish.
piece of swordfish (raw)
A raw piece of tilefish.
piece of tilefish (raw)
Veal fat that is found around the outside of muscle of a meat cut.
veal external fat
Veal fat that is found between the muscle of a meat cut.
veal seam fat
A raw piece of white sucker.
piece of white sucker (raw)
A piece of a ruffed grouse breast.
piece of ruffed grouse breast
A raw piece of a ruffed grouse breast.
piece of ruffed grouse breast (raw)
A piece of skinless ruffed grouse breast.
piece of ruffed grouse breast (skinless)
A raw piece of skinless ruffed grouse breast.
piece of ruffed grouse breast (skinless, raw)
A food product that is derived from some owl.
owl food product
Material that derives from some owl.
owl material
An owl that is alive.
live owl
A carcass of an owl that includes all anatomical parts.
dead owl
owl carcass
A raw owl carcass.
raw owl carcass
owl carcass (raw)
A severed part of an owl.
piece of owl
A raw piece of owl.
piece of owl (raw)
A piece of meat that is derived from an owl.
owl meat
piece of owl meat
A raw piece of owl meat.
raw owl meat
piece of owl meat (raw)
One or more pieces of owls.
piece(s) of owl
An owl carcass that has been processed to some degree.
owl processed carcass
A raw processed owl carcass.
owl processed carcass (raw)
A raw owl carcass which has had its skin removed.
For a carcass with skin, use "owl carcass"
owl carcass (raw, skinless)
An owl carcass which is eviscerated and cleaned.
owl carcass (butchered)
An owl carcass which is gutted.
owl carcass (gutted)
Material that derives from some eastern oyster.
eastern oyster material
A whole eastern oyster.
american cupped oyster
american oyster
blue point oyster
crassostrea virginica
An eastern oyster which is dead or alive and has a relatively intact body.
eastern oyster
A severed part of an eastern oyster.
piece of eastern oyster
A raw piece of eastern oyster.
piece of eastern oyster (raw)
A food product that is derived from some white-winged scoter duck.
white-winged scoter duck food product
Material that derives from some white-winged scoter duck.
white-winged scoter duck material
A whole white-winged scoter duck.
A white-winged scoter duck which is dead or alive and has a relatively intact body.
white-winged scoter duck
A white-winged scoter duck that is alive.
live white-winged scoter duck
A carcass of a white-winged scoter duck that includes all anatomical parts.
dead white-winged scoter duck
white-winged scoter duck carcass
A raw white-winged scoter duck carcass.
raw white-winged scoter duck carcass
white-winged scoter duck carcass (raw)
A severed part of a white-winged scoter duck.
piece of white-winged scoter duck
A raw piece of white-winged scoter duck.
piece of white-winged scoter duck (raw)
A piece of meat that is derived from a white-winged scoter duck.
white-winged scoter duck meat
piece of white-winged scoter duck meat
A raw piece of white-winged scoter duck meat.
raw white-winged scoter duck meat
piece of white-winged scoter duck meat (raw)
One or more pieces of white-winged scoter ducks.
piece(s) of white-winged scoter duck
A white-winged scoter duck carcass that has been processed to some degree.
white-winged scoter duck processed carcass
A raw processed white-winged scoter duck carcass.
white-winged scoter duck processed carcass (raw)
A raw white-winged scoter duck carcass which has had its skin removed.
For a carcass with skin, use "white-winged scoter duck carcass"
white-winged scoter duck carcass (raw, skinless)
A white-winged scoter duck carcass which is eviscerated and cleaned.
white-winged scoter duck carcass (butchered)
A white-winged scoter duck carcass which is gutted.
white-winged scoter duck carcass (gutted)
A food product that is derived from some black bear.
black bear food product
Material that derives from some black bear.
black bear material
A whole black bear.
A black bear which is dead or alive and has a relatively intact body.
black bear
A carcass of a black bear that includes all anatomical parts.
dead black bear
black bear carcass
A raw black bear carcass.
raw black bear carcass
black bear carcass (raw)
A severed part of a black bear.
piece of black bear
A raw piece of black bear.
piece of black bear (raw)
A piece of meat that is derived from a black bear.
black bear meat
piece of black bear meat
A raw piece of black bear meat.
raw black bear meat
piece of black bear meat (raw)
One or more pieces of black bears.
piece(s) of black bear
A food product that is derived from some polar bear.
polar bear food product
Material that derives from some polar bear.
polar bear material
A whole polar bear.
A polar bear which is dead or alive and has a relatively intact body.
polar bear
A carcass of a polar bear that includes all anatomical parts.
dead polar bear
polar bear carcass
A raw polar bear carcass.
raw polar bear carcass
polar bear carcass (raw)
A severed part of a polar bear.
piece of polar bear
A raw piece of polar bear.
piece of polar bear (raw)
A piece of meat that is derived from a polar bear.
polar bear meat
piece of polar bear meat
A raw piece of polar bear meat.
raw polar bear meat
piece of polar bear meat (raw)
One or more pieces of polar bears.
piece(s) of polar bear
A food product that is derived from some ringed seal.
ringed seal food product
Material that derives from some ringed seal.
ringed seal material
A whole ringed seal.
jar seal
pusa hispida
A ringed seal which is dead or alive and has a relatively intact body.
The ringed seal (*Pusa hispida*), also known as the jar seal and as netsik or nattiq by the Inuit, is an earless seal (family: Phocidae) inhabiting the Arctic and sub-Arctic regions... Ringed seals occur throughout the Arctic Ocean. They can be found in the Baltic Sea, the Bering Sea and the Hudson Bay. They prefer to rest on ice floe and will move farther north for denser ice. One subspecies can be found in freshwater.
ringed seal
A carcass of a ringed seal that includes all anatomical parts.
dead ringed seal
ringed seal carcass
A raw ringed seal carcass.
raw ringed seal carcass
ringed seal carcass (raw)
A severed part of a ringed seal.
piece of ringed seal
A piece of meat that is derived from a ringed seal.
ringed seal meat
piece of ringed seal meat
A raw piece of ringed seal meat.
raw ringed seal meat
piece of ringed seal meat (raw)
One or more pieces of ringed seals.
piece(s) of ringed seal
A whole bowhead whale.
arctic right whale
balaena mysticetus
black right whale
great polar whale
greenland right whale
A bowhead whale which is dead or alive and has a relatively intact body.
The bowhead whale (*Balaena mysticetus*) is a baleen whale of the right whale family *Balaenidae*, in suborder *Mysticeti* and genus *Balaena*. It lives entirely in fertile Arctic and sub-Arctic waters, unlike other whales that migrate to feed or reproduce to low latitude waters. It was also known as Greenland right whale or Arctic whale. American whalemen called it the steeple-top, polar whale, or Russia or Russian whale.
bowhead whale
A food product that is derived from some opossum.
opossum food product
Material that derives from some opossum.
opossum material
A carcass of an opossum that includes all anatomical parts.
dead opossum
opossum carcass
A raw opossum carcass.
raw opossum carcass
opossum carcass (raw)
A severed part of an opossum.
piece of opossum
A raw piece of opossum.
piece of opossum (raw)
A piece of meat that is derived from an opossum.
opossum meat
piece of opossum meat
A raw piece of opossum meat.
raw opossum meat
piece of opossum meat (raw)
One or more pieces of opossums.
piece(s) of opossum
A food product that is derived from some canada goose.
Canada goose food product
Material that derives from some canada goose.
Canada goose material
A whole canada goose.
A Canada goose which is dead or alive and has a relatively intact body.
Canada goose
A canada goose that is alive.
live Canada goose
A carcass of a canada goose that includes all anatomical parts.
dead Canada goose
Canada goose carcass
A raw canada goose carcass.
raw Canada goose carcass
Canada goose carcass (raw)
A severed part of a canada goose.
piece of Canada goose
A raw piece of canada goose.
piece of Canada goose (raw)
A piece of meat that is derived from a canada goose.
Canada goose meat
piece of Canada goose meat
A raw piece of canada goose meat.
raw Canada goose meat
piece of Canada goose meat (raw)
One or more pieces of canada gooses.
piece(s) of Canada goose
A canada goose carcass that has been processed to some degree.
Canada goose processed carcass
A raw processed canada goose carcass.
Canada goose processed carcass (raw)
A raw canada goose carcass which has had its skin removed.
For a carcass with skin, use "Canada goose carcass"
Canada goose carcass (raw, skinless)
A canada goose carcass which is eviscerated and cleaned.
Canada goose carcass (butchered)
A canada goose carcass which is gutted.
Canada goose carcass (gutted)
A whole breast that is obtained from a canada goose.
Canada goose pectoral muscle
Canada goose breast
A piece of a canada goose breast.
piece of Canada goose breast
A raw piece of a canada goose breast.
piece of Canada goose breast (raw)
A piece of skinless canada goose breast.
piece of Canada goose breast (skinless)
A raw piece of skinless canada goose breast.
piece of Canada goose breast (skinless, raw)
Material that derives from some albacore.
albacore material
A carcass of an albacore that includes all anatomical parts.
dead albacore
albacore carcass
A raw albacore carcass.
raw albacore carcass
albacore carcass (raw)
A severed part of an albacore.
piece of albacore
A piece of meat that is derived from an albacore.
albacore meat
piece of albacore meat
A raw piece of albacore meat.
raw albacore meat
piece of albacore meat (raw)
A piece of albacore meat which has been cut according to butchery practice.
butchery cut of albacore
A butchery cut of albacore that is typically boneless.
fillet of albacore
albacore fillet
A raw albacore fillet cut.
albacore fillet (raw)
An albacore fillet that is skinless.
albacore fillet (skinless)
A raw skinless albacore fillet
albacore fillet (skinless, raw)
An albacore fillet that contains skin.
albacore fillet (with skin)
A raw albacore fillet that contains skin.
albacore fillet (with skin, raw)
cockle (shell on)
cockle (shell on, raw)
eastern oyster (shell on)
eastern oyster (shell on, raw)
eastern oyster (shell off)
eastern oyster (shell off, raw)
Material that derives from some cockle.
cockle material
cockle (shell off)
cockle (shell off, raw)
A severed part of a cockle.
piece of cockle
A raw piece of cockle.
piece of cockle (raw)
animal eye (raw)
One or more raw pieces of animal.
piece(s) of animal (raw)
A piece of boneless animal breast that contains skin.
piece of animal breast (with skin, boneless)
A fruit which has been legally categorized by a given jurisdiction's lawmakers as a vegetable.
fruit legislated as vegetable
The process of removing the outer covering, layer or skin from a fruit, vegetable, or plant or animal (such as a shrimp).
food peeling
The zebrafish (Danio rerio) is a tropical freshwater fish belonging to the minnow family (Cyprinidae) of the order Cypriniformes
zebrafish
brown shrimp
Scylla paramamosain is a mud crab commonly consumed in South-east Asia.
green mud crab
The Indian prawn (Fenneropenaeus indicus, formerly Penaeus indicus), is one of the major commercial prawn species of the world. It is found in the Indo-West Pacific from eastern and south-eastern Africa, through India, Malaysia and Indonesia to southern China and northern Australia
Indian prawn
A seed of a fenugreek plant (Trigonella foenum-graecum)
fenugreek seed
A bunch of raw beet leaves.
beet greens
beet greens bunch
An algal food material made from green algae.
green algae
green algae food product
A food product deriving from a Chlorella single-celled green algae.
chlorella food product
A plant root food product deriving from the root of an 'Asparagus racemosus' plant
satavar
shatamull
shatawari
shatawari root food product
A stem of a hoodia plant (Hoodia).
hoodia
bobbejaanghaap
ghaap
hoodia stem
A plant food product which derives from a butterbur plant (Petasites japonicus)
butterbur (Petasites japonicus) food product
A butterbur food product which is a small, tight cluster of immature flower buds of a butterbur plant, which is often encased in a thin sheath of smooth, light green leaves.
butterbur sprout
A bunch of chinese chive leaves.
Asian chives
Chinese chive bundle
Chinese chives
Chinese leek
Oriental garlic
garlic chives
Chinese chive bunch
A whole seed from a Bixa orellana tree.
annatto seed
A whole dried basil leaf.
basil leaf (dried)
A whole dried thyme leaf.
thyme leaf (whole,raw)
A rosette leaf of a red leaf lettuce plant.
lollo rossa
red leaf lettuce
A whole raw red leaf lettuce.
red leaf lettuce (raw)
A whole raw lettuce leaf.
lettuce leaf (raw)
A whole raw welsh onion.
welsh onion (raw)
A whole raw green pea.
green pea (raw)
A whole raw jalapeno pepper.
jalapeno pepper (raw)
A whole dried parsley leaf.
parsley leaf (dried)
A seed from an opium poppy plant (Papaver somniferum)
poppy seed
A leaf of a variety of Amaranthus species.
amaranth leaf
A whole dried oregano leaf.
dried oregano leaf
oregano leaf (dried)
A whole raw lemongrass leaf.
lemongrass leaf (raw)
A whole leaf of a coriander plant (Coriandrum sativum).
coriander leaf
A whole raw coriander leaf.
coriander leaf (raw)
A whole dried coriander leaf.
coriander leaf (dried)
A whole coriander seed.
coriander seed
A rosette leaf of a garden cress plant.
cress
garden cress
garden pepper cress
mustard and cress
pepper grass
poor man's pepper
garden cress leaf
garden cress food product
A whole raw garden cress leaf.
garden cress leaf (raw)
A raw celery root.
celery root (raw)
A raw chicory root.
chicory root (raw)
A whole raw chicory leaf.
chicory leaf (raw)
obsolete: lentil (whole, raw)
A whole raw red potato.
red potato (raw)
A whole freeze-dried parsley leaf.
Parsley leaf (freeze-dried)
A tuber of an arrowhead plant (Sagittaria latifolia).
Indian potato
broadleaf arrowhead
duck-potato
wapato
arrowhead
A whole raw arrowhead.
arrowhead (raw)
A seed of a breadnut plant (Artocarpus camansi).
seeded breadfruit
breadnut
A leaf of a broccoli plant (Brassica oleracea var. italica).
broccoli leaf
A whole raw broccoli leaf.
broccoli leaf (raw)
A stalk of a broccoli plant (Brassica oleracea var. italica).
broccoli stalk
A whole raw broccoli stalk.
broccoli stalk (raw)
A stalk of a cardoon plant (Cynara cardunculus)
artichoke thistle
cardoon stalk
A whole raw stalk of a cardoon plant.
cardoon stalk (raw)
A leaf of a cardoon plant (Cynara cardunculus)
cardoon leaf
A whole raw leaf of a cardoon plant.
cardoon leaf (raw)
A leaf of a rapini plant (Brassica rapa var. Ruvo).
broccoli rabe
field mustard
rapini leaf
A whole raw rapini leaf.
rapini leaf (raw)
A bunch of raw rapini leaves.
rapini bunch
rapini food product
A raeceme inflorescence of a green cauliflower varietal.
brocoflower
green cauliflower floret
A whole raw green cauliflower.
green cauliflower floret (raw)
A rosette of a swamp cabbage plant (Symplocarpus foetidus).
clump foot cabbage
eastern skunk cabbage
meadow cabbage
skunk cabbage
swamp cabbage
swamp cabbage head
A raw swamp cabbage head.
swamp cabbage head (raw)
A flower bud of a borage plant (Borago officinalis).
starflower
borage flower
A whole raw borage flower.
borage flower (raw)
A leaf of a borage plant (Borago officinalis).
borage leaf
A whole raw borage leaf.
borage leaf (raw)
A food product derived from the celtuce plant.
Chinese lettuce
asparagus lettuce
celery lettuce
stem lettuce
celtuce food product
A leaf of a celtuce plant (Lactuca sativa var. angustana).
celtuce leaf
A whole raw celtuce leaf.
celtuce leaf (raw)
A stem of a celtuce plant (Lactuca sativa var. angustana).
celtuce stem
A raw celtuce stem.
celtuce stem (raw)
A leaf of a dandelion plant (Taraxacum officinale)
common dandelion
dandelion
dandelion leaf
A whole raw dandelion leaf.
dandelion leaf (raw)
A food product derived from the fireweed plant.
fireweed food product
A young leaf of a fireweed plant (Chamaenerion angustifolium)
bombweed
great willowherb
rosebay willowherb
fireweed leaf
A whole raw fireweed leaf.
fireweed leaf (raw)
A pepo fruit of a hubbard squash plant, which is a cultivar of Cucurbita maxima.
hubbard squash
A whole raw hubbard squash.
hubbard squash (raw)
A group of cultivar of Cucurbita pepo subsp. pepo.
vegetable spaghetti
spaghetti squash
A whole raw spaghetti squash.
spaghetti squash (raw)
A cultivated varietal of Cucurbita pepo.
A whole raw straightneck squash.
straightneck squash (raw)
A cultivar of Cucurbita pepo.
yellow crookneck
crookneck squash
A whole raw crookneck squash.
crookneck squash (raw)
A food product derived from the New Zealand spinac plant.
New Zealand spinach food product
A leaf of a New Zealand spinach plant.
New Zealand spinach leaf
A whole raw New Zealand spinach leaf.
New Zealand spinach leaf (raw)
A root of a wasabi plant (Eutrema japonicum).
wasabi root
A whole raw wasabi root.
wasabi root (raw)
A whole raw mung bean.
mung bean (raw)
A whole raw pinto bean.
pinto bean (raw)
A whole raw pink bean.
pink bean (raw)
A whole raw white bean.
white bean (raw)
A common bean food product derived from the yellow bean plant.
yellow bean food product
A seed of a yellow bean plant.
A whole raw yellow bean.
yellow bean (raw)
obsolete: mung bean (whole, raw)
A whole raw hyacinth bean.
hyacinth bean (raw)
A seed of a asparagus bean plant (Vigna unguiculata subsp. sesquipedalis).
yard-long bean
yardlong bean
asparagus bean
A whole raw baby zucchini.
baby zucchini squash
baby zucchini squash (raw)
A leaf of a cowpea plant (Vigna unguiculata).
cowpea leaf
A whole raw cowpea leaf.
cowpea leaf (raw)
A young pod of a cowpea plant (Vigna unguiculata).
cowpea pod
A whole raw cowpea pod.
cowpea pod (raw)
A whole raw lentil seed.
lentil (raw)
A root of a lotus plant (Nelumbo nucifera).
lotus root
A whole raw lotus root.
lotus root (raw)
A cucumber that has its skin peeled.
cucumber (peeled)
A whole raw bitter gourd leaf.
bitter gourd leaf (raw)
A pod of a bitter gourd plant (Momordica charantia).
balsam pear pod
bitter melon pod
bitter squash pod
bitter gourd pod
A pepo fruit of a sponge gourd plant (Luffa aegyptiaca).
dishcloth gourd
smooth luffa
vegetable gourd
sponge gourd
A whole raw sponge gourd.
sponge gourd (raw)
A leaf of a nalta jute plant.
jew's mallow leaf
jute mallow leaf
nalta jute leaf
A whole raw nalta jute leaf.
nalta jute leaf (raw)
A cultivar of a kale plant which has curly leaves.
scotch kale leaf
A whole raw scotch kale leaf.
scotch kale leaf (raw)
A lentil with an orange-red cotyledon.
masoor daal
orange lentil
pink lentil
A pink lentil which is raw.
pink lentil (raw)
An edible pea pod cultivar containing seeds.
pea pod
edible pea pod
A whole raw edible pea pod.
edible pea pod (raw)
A seed of a black cumin plant (Nigella sativa).
black caraway seed
black cumin
kalonji seed
nigella seed
black cumin seed
A fruit of a fennel plant (Foeniculum vulgare).
fennel
fennel bulb
A leaf of a mint plant (Mentha).
mint leaf
A leaf from a curry tree.
curry leaf
A whole raw chickpea.
chickpea (raw)
A raw crisphead lettuce head.
crisphead lettuce (raw)
A raw butterhead lettuce head.
butterhead lettuce (raw)
A berry fruit of a banana pepper plant.
banana chili
yellow wax pepper
banana pepper
A whole raw banana pepper.
banana pepper (raw)
A berry fruit of a serrano pepper plant.
serrano pepper
A whole raw serrano pepper.
serrano pepper (raw)
A berry fruit of a hungarian wax pepper plant.
hungarian wax pepper
A whole raw hungarian wax pepper.
hungarian wax pepper (raw)
A leaf of a sweet potato plant (Ipomoea batatas).
sweet potato leaf
A whole raw leaf of sweet potato.
sweet potato leaf (raw)
A whole raw bitter gourd pod.
bitter gourd pod (raw)
A whole raw leaf of pumpkin.
pumpkin leaf (raw)
A flower bud of a pumpkin plant.
A whole raw pumpkin flower.
pumpkin flower (raw)
A shoot of a taro plant (Colocasia esculenta).
taro shoot
A whole raw taro shoot.
taro shoot (raw)
A seed of a radish plant.
radish seed
A whole raw radish seed.
radish seed (raw)
A berry fruit of a yellow tomato plant.
yellow tomato
A whole raw yellow tomato.
yellow tomato (raw)
A berry fruit of an orange tomato plant.
orange tomato
A whole raw orange tomato.
orange tomato (raw)
A leaf of a tahitian taro plant (Xanthosoma brasiliense).
tahitian spinach leaf
tahitian taro leaf
A whole raw tahitian taro leaf.
tahitian taro leaf (raw)
A leaf of a watercress plant (Nasturtium officinale).
yellowcress
watercress leaf
A whole raw watercress leaf.
watercress leaf (raw)
A whole raw mountain yam.
mountain yam (raw)
A tuber of a fiveleaf yam plant (Dioscorea pentaphylla)
fiveleaf yam
A whole raw fiveleaf yam.
fiveleaf yam (raw)
A leaf of a malabar spinach plant (Basella alba).
ceylon spinach leaf
vine spinach leaf
malabar spinach leaf
A whole raw malabar spinach leaf.
malabar spinach leaf (raw)
A pod of immature soybeans.
edamame pod
A raw edamame pod.
edamame pod (raw)
A root tuber of a prairie turnip plant (Pediomelum esculentum)
prairie turnip
A whole raw prairie turnip.
Indian breadroot
teepsenee
timpsula
tipsin
prairie turnip (raw)
A tuber of an arrowleaf elephant ear plant.
american taro
arrowleaf elephant's ear
tania
yautia
arrowleaf elephant ear
A whole raw arrowleaf elephant ear.
arrowleaf elephant ear (raw)
An immature fruit of a tinda plant (Praecitrullus fistulosus).
tinda
A whole raw tinda.
tinda (raw)
A raw, immature winged bean.
winged bean (raw, immature)
A whole raw baby lima bean.
baby lima bean (raw)
fish material
A whole raw wax bean.
wax bean (raw)
A leaf of an eppaw plant (Perideridia oregana).
Oregon yampah
eppaw leaf
A whole raw eppaw leaf.
eppaw leaf (raw)
A furled frond of a young fiddlehead fern.
fiddlehead greens
ostrich fern
shuttlecock fern
fiddlehead leaf
A whole raw fiddlehead leaf.
fiddlehead leaf (raw)
A root of a white icicle radish plant varietal.
white icicle radish
A whole raw white icicle radish.
white icicle radish (raw)
A leaf of a ginger plant (Zingiber officinale).
ginger leaf
A bunch of raw coriander leaves.
coriander bundle
coriander bunch
A bunch of raw mint leaves.
mint bundle
mint bunch
A leaf of a chervil plant (Anthriscus cerefolium).
french parsley leaf
garden chervil leaf
chervil leaf
A food product derived from a black cumin plant.
black cumin food product
A whole dried chevril leaf.
chervil leaf (dried)
A food product derived from a chia seed.
chia seed food product
A germinated or sprouted seed of a chia plant (Salvia hispanica).
chia sprout
A germinated or sprouted seed of a pea plant (Pisum sativum).
pea sprout
A food product made from more than one sprouted seed.
mixed sprouts
A leaf of an alaska wild-rhubarb plant (Koenigia alaskana).
alaska wild-rhubarb leaf
A leaf of a dock plant.
dock leaf
A whole raw dock leaf.
dock leaf (raw)
A whole raw sprouted mung bean.
mung bean (raw, sprouted)
A whole raw sprouted kidney bean.
kidney bean (raw, sprouted)
A whole raw immature lima bean.
lima bean (raw, immature)
A whole raw sprouted pinto bean.
pinto bean (raw, sprouted)
A whole raw mature navy bean.
navy bean (raw, mature)
A whole raw mature pink bean.
pink bean (raw, mature)
A whole raw mature pinto bean.
pinto bean (raw, mature)
A whole raw mature white bean.
white bean (raw, mature)
A whole raw mature yellow bean.
yellow bean (raw, mature)
A whole raw mature moth bean.
moth bean (raw, mature)
A whole raw mature mung bean.
mung bean (raw, mature)
A whole raw mature winged bean.
winged bean (raw, mature)
A whole raw mature hyacinth bean.
hyacinth bean (raw, mature)
A whole raw mature broad bean.
broad bean (raw, mature)
A whole raw mature catjang pea.
catjang pea (raw, mature)
A whole raw mature blackeyed pea.
blackeyed pea (raw, mature)
A whole raw immature blackeyed pea.
blackeyed pea (raw, immature)
A whole raw sprouted lentil.
lentil (raw, sprouted)
A whole raw mature lupine bean.
lupine bean (raw, mature)
A whole raw mature chickpea
chickpea (raw, mature)
A whole raw mature soybean.
soybean (raw, mature)
A whole raw sprouted soybean.
soybean (raw, sprouted)
A whole raw sprouted seed of radish.
radish seed (raw, sprouted)
A whole raw mature lima bean.
lima bean (whole,raw, mature)
A whole raw mature baby lima bean.
baby lima bean (raw, mature)
A whole raw mature green bean pod.
green bean pod (raw, mature)
A dried split seed of a pea plant (Pisum sativum).
split pea (dried)
A raw split pea.
split pea (dried, immature)
A raw mature split pea.
split pea (dried, mature)
A raw jelly ear fungus fruitbody.
jelly ear (raw)
A whole mango or some substance made from a processed mango.
mango (whole or pieces)
A whole almond or some substance made from a processed almond.
almond (whole or pieces)
A whole ginger leaf or some substance made from a processed ginger leaf.
ginger leaf (whole or pieces)
A whole ginger root or some substance made from a processed ginger root.
ginger root (whole or pieces)
Whole spinach or some substance made from processed spinach.
spinach (whole or pieces)
Whole coriander or some substance made from processed coriander.
corinader
coriander (whole or pieces)
A whole coriander leaf or some substance made from a processed coriander leaf.
coriander leaf (whole or pieces)
A whole coriander seed or some substance made from a processed coriander seed.
coriander seed (whole or pieces)
A whole curry leaf or some substance made from a processed curry leaf.
curry leaf (whole or pieces)
A whole oregano leaf or some substance made from a processed oregano leaf.
oregano
oregano (whole or pieces)
Whole papaya or some substance made from processed papaya.
papaya (whole or pieces)
A whole cucumber or some substance made from a processed cucumber.
cucumber (whole or pieces)
A whole or processed parsley.
parsley
parsley (whole or pieces)
A whole parsley leaf or some substance made from a processed parsley leaf.
parsley leaf (whole or pieces)
A whole pattypan squash or some substance made from a processed pattypan squash.
pattypan squash (whole or pieces)
Whole basil or some substance made from processed basil.
basil (whole or pieces)
A whole basil leaf or some substance made from a processed basil leaf.
basil leaf (whole or pieces)
Whole kale or some substance made from processed kale.
kale
kale (whole or pieces)
A whole kale leaf or some substance made from a processed kale leaf.
kale leaf (whole or pieces)
Whole mint or some substance made from processed mint.
mint (whole or pieces)
A whole mint leaf or some substance made from a processed mint leaf.
mint leaf (whole or pieces)
A whole lettuce head or some substance made from a processed lettuce head.
lettuce head (whole or pieces)
A whole chive leaf or some substance made from a processed chive leaf.
chive leaf (whole or pieces)
A whole chia seed or some substance made from a processed chia seed.
chia seed (whole or pieces)
A whole black pepper or some substance made from processed black pepper.
black pepper
black pepper (whole or pieces)
A whole cantaloupe or some substance made from a processed cantaloupe.
rockmelon
spanspek
sweet melon
cantaloupe (whole or pieces)
Whole fennel or some substance made from processed fennel.
fennel (whole or pieces)
A whole cardamom or some substance made from a processed cardamom.
cardamom seed (whole or pieces)
Whole black cumin seed or some substance made from a processed black cumin seed.
black caraway
black cumin seed (whole or pieces)
A whole pepper or some substance made from processed pepper.
pepper (whole or pieces)
A whole scallion or some substance made from a processed scallion.
scallion (whole or pieces)
A whole white peppercorn or some substance made from a processed white peppercorn.
white peppercorn (whole or pieces)
A caryopsis fruit of a wild rice plant.
wild rice kernel
A raw wild rice kernel.
wild rice kernel (raw)
A raw spelt kernel.
spelt kernel (raw)
A caryopsis fruit from a teff plant (Eragrostis tef).
teff kernel
A whole raw teff grain.
teff kernel (raw)
Wheat bran that is unprocessed.
wheat bran (raw)
The wheat germ that is unprocessed.
wheat germ (raw)
Rice bran that is unprocessed.
rice bran (raw)
A caryopsis fruit of an oriental wheat plant.
oriental wheat kernel
khorasan wheat kernel
A whole raw khorasan wheat kernel.
oriental wheat kernel (raw)
khorasan wheat kernel (raw)
A caryopsis fruit of a hard white wheat plant.
hard white wheat kernel
A white rice food product which is an endosperm of a short-grain rice plant.
short-grain white rice
A short-grain white rice endosperm which is uncooked.
short-grain white rice (uncooked)
A medium-grain rice endosperm which is uncooked.
medium-grain white rice (uncooked)
A medium-grain rice kernel which is from a brown rice plant and is uncooked.
medium-grain brown rice kernel (uncooked)
A long-grain rice kernel which is from a brown rice plant.
long grain brown rice kernel
A long-grain brown rice kernel which is uncooked.
long grain brown rice kernel (uncooked)
Rye flour which includes all the bran and the germ.
has an ash content of 2%
dark rye flour
Rye flour obtained from the kernels after the bran and shorts have been removed.
has an ash content of 1%
medium rye flour
Rye flour obtained from the centre of the rye kernel.
light rye flour
A whole-grain flour milled from low-protein soft spring wheat.
whole wheat pastry flour
A white rice food product which is an uncooked endosperm of a long-grain rice plant.
long-grain white rice (uncooked)
A blade of kelp which is raw.
kelp
kelp blade (raw)
An algal food material made of red algae.
red algae food product
A red algae food product which is derived from an Irish Moss seaweed plant.
carrageen moss
irish moss (raw)
A raw seaweed food product which is derived from some Monostroma or Ulva genus of seaweed plant.
green laver
aonori (raw)
A flower bud of a sesbania plant (sesbania).
sesbania flower
A buckwheat food product which is flour made from fruit seeds (which are gluten free) from buckwheat plants.
whole groat buckwheat flour
A soybean meal without hull.
soybean meal (defatted)
Margarine that is made from hydrogenated soy oil.
soy margarine (hydrogenated)
Skim milk that is Vitamin A and Vitamin D fortified.
skim milk (vitamin A and D fortified)
Skim milk which is Vitamin A and Vitamin D fortified and also have nonfat milk solids added in it.
skim milk (vitamin A and D fortified, nonfat milk solids added)
Skim milk which is Vitamin A, Vitamin D and protein fortified.
skim milk (vitamin A and D fortified, protein fortified)
Low fat cow milk that contains 1% fat, and is Vitamin A and Vitamin D fortified, and has nonfat milk solids added in it.
lowfat cow milk (1% fat, vitamin A and D fortified, nonfat milk solids added)
A food product that is made from yellow mustard.
yellow mustard (prepared)
A dairy product that is formed by coagulation of the milk protein casein.
A food prepared from a dough of flour and water, usually by baking.
bread
Chocolate milk in which milk fat is 2% of the total weight of the milk.
chocolate milk (reduced fat)
Reduced fat chocolate milk that is Vitamin A and D fortified.
chocolate milk (reduced fat, vitamin A and D fortified)
Reduced fat cow milk that and is Vitamin A and Vitamin D fortified and have nonfat milk solids added in it.
cow milk (reduced fat, vitamin A and D fortified, nonfat milk solids added)
Cow milk that has approximately 2% fat.
cow milk (reduced fat)
Reduced fat cow milk that is Vitamin A, Vitamin D and protein fortified.
cow milk (reduced fat, vitamin A and D fortified, protein fortified)
Chocolate whole milk that is Vitamin A and D fortified.
chocolate whole milk (vitamin A and D fortified)
Butter oil that is made from the seeds of ucuuba tree (Virola surinamensis).
ucuhuba butter oil
Rendered fat from a sheep.
mutton tallow
An animal that is kept as a companion.
pet
companion animal
A whole squab.
A squab which is dead or alive and has a relatively intact body.
squab
A chicken breast that has the bone attached to it.
chicken breast (bone-in)
A turkey breast that has the bone attached to it.
turkey breast (bone-in)
Chicken meat that is ground and lean.
chicken meat (ground, lean)
Turkey meat that is ground and lean.
turkey meat (ground, lean)
Pork meat that is ground and lean.
pig meat (ground, lean)
pork meat (ground, lean)
Chicken meat that is ground and extra lean.
chicken meat (ground, extra lean)
Turkey meat that is ground and extra lean.
turkey meat (ground, extra lean)
Pork meat that is ground and extra lean.
pig meat (ground, extra lean)
pork meat (ground, extra lean)
Chicken meat that is medium ground.
chicken meat (ground, medium)
Turkey meat that is medium ground.
turkey meat (ground, medium)
Pork meat that is medium ground.
pig meat (ground, medium)
pork meat (ground, medium)
Chicken meat that is ground and regular.
chicken meat (ground, regular)
Turkey meat that is ground and regular.
turkey meat (ground, regular)
Pork meat that is ground and regular.
pig meat (ground, regular)
pork meat (ground, regular)
Pork meat that comes from sirloin region and is ground.
pig meat (ground, sirloin)
pork meat (ground, sirloin)
An egg which is produced by an oviperous poultry.
poultry egg
A poultry egg in its shell.
poultry egg (shell on)
A fruitbody of Boletus.
Boletus mushroom
chia food product
A food product derives from the leaf of a curry plant.
curry leaf food product
A whole squash or some substance made from a processed squash.
squash (whole or pieces)
Whole summer squash or some substance made from processed summer squash.
summer squash (whole or pieces)
A mature and boiled cranberry seed.
cranberry bean (mature, boiled)
A food product that is derived from seaweed.
seaweed food product
A dietary supplement made from protein derived from marine animals.
marine protein supplement
A dietaty supplement made from protein derived from an animal.
Animal protein supplementation has been used to provide all the essential amino acids body needs to function effectively.
animal protein supplement
A dietary supplement made from dried leafy greens and other vegetables, seaweed, grasses, high-antioxidant fruits and herbs. Probiotics and digestive enzymes are often added as well.
green powder
The green powder supplementation has been used to support body’s immune system and energy levels while meeting the nutrition requirements for a healthy diet
green powder supplement
A powdered dietary supplement made from Chlorella.
chlorella powder
Chlorella has been used as a source of many nutrients, including amino acids, vitamins, minerals, antioxidants and omega-3 fats.
chlorella powder supplement
A dietary supplement made from an animal liver that has been ground into powder.
liver powder
Liver is a great source of high-quality protein. It is rich in essential nutrients including vitamins and minerals.
liver powder supplement
A dietary supplement made from an animal liver that has been dried and ground into powder.
desiccated liver powder
liver powder supplement (desiccated)
A capsules made of powdered kratom leaves.
Kratom capsule has been used for pain-relieving effects.
kratom capsule
A dietary supplement made from Kalahari cactus plant (Hoodia gordonii).
Hoodia dietary supplement claims to reduce appetite and boost weight loss.
hoodia supplement
A dietary supplement designed to meet nutrition needs of older adults.
elderly formula
elderly formula powder
elderly dietary supplement
A rosette of an endive plant.
endive head
A rosette leaf of an endive plant.
endive leaf
prickly pear pad (raw)
A fish oil that is derived from the liver of cod fish.
cod liver oil
A fish oil that is derived from sardine fish.
sardine oil
A fish oil that is derived from menhaden fish.
menhaden oil
A hydrogenated derivative of menhaden oil.
menhaden oil (hydrogenated)
Cow whole milk that is Vitamin D fortified.
cow whole milk 3.5% fat (vitamin D fortified)
Low fat chocolate milk that is Vitamin A and Vitamin D fortified.
chocolate milk (low fat, Vitamin A and D fortified)
A white, powdery starch extracted from the rhizome of an arrowroot plant (Maranta arundinacea), which is naturally gluten-free and grain-free.
arrowroot flour
Shortening made from partially hydrogenated oil.
shortening (partially hydrogenated)
Goat milk that is vitamin D fortified.
goat milk (vitamin d fortified)
Ricotta chesse that is made from whole milk.
ricotta cheese (made from whole milk)
Hard grating cheese that is made from cow, goat, and/or sheep's milk and contain less than 34% water and at least 38% milkfat.
romano cheese
Cow buttermilk that has low fat and is cultured.
cow buttermilk (low fat, cultured)
Cottage cheese that has 2% milk fat.
cottage cheese (reduced fat)
Whipped butter that contains salt.
sour cream (reduced fat)
butter (whipped, salted)
Sour cream that is made from half-and-half and has around 40 percent less fat.
light sour cream
Mozzeralla cheese that is made from whole cow’s milk and has low moisture.
mozzarella cheese (made with whole milk, low moisture)
A cheese food product that is derived from american cheese.
american cheese food product
Cheese that is made from cheddar, Colby, or similar cheeses. It is mild with a creamy and salty flavor, has a medium-firm consistency, and has a low melting point. It is typically yellow or white in color
american cheese
American cheese that is made from fat free milk.
american cheese (fat free)
American cheese that is made from combining more than one cheese.
pasteurized process american cheese
A pasteurized process american cheese that is vitamin D fortified.
pasteurized process american cheese (vitamin D fortified)
American cheese that contains at least 51% cheese but other specific dairy ingredients such as cream, milk, skim milk, buttermilk, cheese whey, or albumin from cheese whey are added.
pasteurized process american cheese food
A pasteurized process cheese spread that is derived from american cheese.
pasteurized process american cheese spread
Ricotta cheese that is partly skimmed and have less fat and calories.
ricotta cheese (part-skim)
Not fat instant dry milk that is vitamin A and vitamin D fortified.
nonfat dry milk (instant, vitamin A and D fortified)
Full cream milk powder that is vitamin D fortified.
full cream milk (dry, vitamin D fortified)
A brown norwegian cheese made of goat's milk or a blend of goat and cow's milk. It is produced by slowly heating a vat of whey, cream and milk.
gjetost cheese
A pasteurized process american cheese food that is vitamin D fortified.
pasteurized process american cheese food (vitamin D fortified)
A food product that is derived from arrowroot flour.
arrowroot flour food product
SIREN DB annotation: * starch FOODON:03420203
starch food product
whole wheat kernel (raw, dried)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123
pineapple (canned)
Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
macaroni
macaroni pasta
spaghetti
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
spaghetti macaroni
egg noodle
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
noodle (egg)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263
chocolate candy
A liqueur is an alcoholic drink composed of distilled spirits and additional flavorings such as sugar, fruits, herbs, and spices. In the US and Canada, legislation requires that a liqueur be composed of alcohol mixed with plant products, and have added sweeteners to at least 2.5% by weight.
cordial
SIREN DB annotation: * liquid FOODON:03430130 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * preservation by fermentation FOODON:03470104 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136
liqueur
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * sugar FOODON:03420108 * ingredient: color added FOODON:03460150
silver dragee candy
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * honey UBERON:0036016 * ingredient: butter added FOODON:03460271
honey butter
SIREN DB annotation: * liquid FOODON:03430130 * carbonated FOODON:03460175
beverage (carbonated)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * full alcohol removal process FOODON:03460286
wine (dealcoholized)
An alcoholic drink made from fermented grapes.
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104
grape wine
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * germinated or sprouted seed FOODON:03420102 * flavoring, spice or herb added, natural FOODON:03460229 * alcohol fermentation process FOODON:03460232 * carbonated by fermentation FOODON:03460246
malt beverage (alcoholic)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * germinated or sprouted seed FOODON:03420102 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
barley malt powder
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * honey UBERON:0036016 * ingredient: pectin added FOODON:03460145
honey (jellied)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * deep-frying FOODON:03450029 * fat or oil coated FOODON:03460233 * carbohydrate fermentation process FOODON:03460256 * ingredient: sugar or sugar syrup added FOODON:03460136
doughnut (honey-dipped)
SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * honey UBERON:0036016
honey (crystallized)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * honey UBERON:0036016
honey (black)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * not heat-treated FOODON:03440003 * honey UBERON:0036016
honey (raw)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * honey UBERON:0036016 * ingredient: flavoring or taste ingredient added FOODON:03460117
honey (flavored)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * honey UBERON:0036016 * ingredient: flavoring, spice or herb added FOODON:03460227
honey extract
honey (liqueur-flavored)
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * honey UBERON:0036016 * water removal process FOODON:03460138 * freeze-drying FOODON:03470130
honey (freeze-dried)
SIREN DB annotation: * finely ground FOODON:03430106 * honey UBERON:0036016 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
honey (dried)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * honey UBERON:0036016 * food modification process FOODON:03460141
honey (decharacterized)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * acidified FOODON:03460200 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in vinegar with sugar FOODON:03480010
corn relish
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * extract, concentrate or isolate of plant or animal FOODON:03420228
royal jelly
citrus honey
SIREN DB annotation: * medium ground FOODON:03430117 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * roasting seed process FOODON:03460391 * preservation by dehydration or drying FOODON:03470116
coffee (instant)
coffee
SIREN DB annotation: * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * roasting seed process FOODON:03460391
coffee (liquid drink)
SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107
cheese (mexican-style soft white)
SIREN DB annotation: * semisolid FOODON:03430144 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107
soft-ripened cheese
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140
watermelon (raw)
rye kernel (raw)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * artificially carbonated FOODON:03460109 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227
pepper-type beverage (carbonated)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * acidified FOODON:03460200 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227
root beer
SIREN DB annotation: * finely ground FOODON:03430106 * beverage base, dry FOODON:03530089 * sugar FOODON:03420108 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117
lemon-flavored beverage mix (dry)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108
candy
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208
oriental noodle
SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221
bread loaf containing wheat
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: sugar or sugar syrup added FOODON:03460136
white bread
SIREN DB annotation: * germinated or sprouted seed FOODON:03420102
malt extract
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * leaf FOODON:03420200 * water removal process FOODON:03460138 * decaffeination process FOODON:03460140 * preservation by dehydration or drying FOODON:03470116 * caffeine free claim or use FOODON:03510117
tea (dry, decaffeinated)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * sugar syrup or syrup solids FOODON:03420271 * acidified FOODON:03460200
corn syrup
honey (partially heat treated)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * ingredient: sucrose CHEBI:17992 * ingredient: nut or seed added FOODON:03460177
orgeat syrup
SIREN DB annotation: * crystal FOODON:03430143 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * boiling FOODON:03450014 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100
barley sugar
SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * beverage base, dry FOODON:03530089 * milk or milk component FOODON:03420113 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: lactose CHEBI:17716 * ingredient: mineral added FOODON:03460159 * ingredient: vegetable fat or oil added FOODON:03460263 * infant or toddler consumer FOODON:03510020
infant formula (powdered)
SIREN DB annotation: * cut into short pieces FOODON:03430111 * fully heat-treated FOODON:03440014 * peel, core or seed FOODON:03420110 * candying process FOODON:03460182 * preservation by adding sugar FOODON:03470146 * ingredient: sugar or sugar syrup added FOODON:03460136
candied citron melon
SIREN DB annotation: * ingredient: flavoring, spice or herb added FOODON:03460227
ham cure
candy (pill-shaped)
A pure cocoa mass in solid or semi-solid form, produced from cocoa beans that have been fermented, dried, roasted, and separated from their skins.
Like the cocoa beans (nibs) from which it is produced, it contains both cocoa solids and cocoa butter in roughly equal proportion.[wikipedia:Chocolate_liquor]
cocoa liquor
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253
chocolate liquor
cocoa bean (raw)
The powdered form of cocoa bean solids remaining after cocoa butter, the fat component, is extracted from chocolate liquor, roasted cocoa beans that have been ground into a liquid state.
cocoa powder
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * microbial/enzymatic modification process FOODON:03460119 * water removal process FOODON:03460138 * curing or aging process FOODON:03460253 * preservation by dehydration or drying FOODON:03470116
cocoa
SIREN DB annotation: * crystal FOODON:03430143 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
sugar (granulated)
obsolete: hen egg product (not further specified)
A whole raw shell-off hen egg is the egg yolk and egg white obtained from a cracked egg.
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole egg FOODON:03420274
chicken egg (shell off, raw)
obsolete: cheese (not further specified)
SIREN DB annotation: * part of animal FOODON:03420164
fish (whole or pieces)
wood ear
SIREN DB annotation: * whole animal or most parts used FOODON:03420173
black fungus food product
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175
pollock (raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * ovary, roe FOODON:03420202
caviar
Crab meat or crabmeat is the meat harvestable from a crab.
SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125
crabmeat (shell off)
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136
fish (frozen)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * sterilization by heating FOODON:03470123 * packed in water FOODON:03480017
shrimp (canned)
SIREN DB annotation: * divided or disintegrated FOODON:03430122 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * sterilization by heating FOODON:03470123
salmon (canned)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173
crustacean (raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 * breaded or batter-coated FOODON:03460188
shrimp (raw, breaded)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * breaded or batter-coated FOODON:03460188 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227
imitation shrimp (breaded)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * smoked by smoke infiltration FOODON:03460118 * preservation by smoking FOODON:03470106
chub (smoked, hot process)
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * smoked by smoke infiltration FOODON:03460118 * salted FOODON:03460173 * curing or aging process FOODON:03460253 * preservation by smoking FOODON:03470106
tuna (cured, smoked)
sablefish (cured, smoked)
shad (cured, smoked)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * preservation by freezing FOODON:03470136
mussel (frozen)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * ingredient: sucrose CHEBI:17992 * ingredient: water addition process FOODON:03460148
orange drink
Pulp wash solids resulting from orange juice extraction.
SIREN DB annotation: * semisolid FOODON:03430144 * fruit, peel removed, core, pit or seed removed FOODON:03420229
orange pulpwash solids
orange juice solids
SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * fruit, peel removed, core, pit or seed removed FOODON:03420229
orange juice
obsolete: paprika
SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138
cranberry concentrate
nectarine (raw)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * ingredient: sugar or sugar syrup added FOODON:03460136
fruit jam
A pulp made from fruit.
fruit pulp
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * preservation by freezing FOODON:03470136 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: vegetable fat or oil added FOODON:03460263
cookie dough (frozen)
obsolete: sausage (raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part FOODON:03420175 * curing or aging process FOODON:03460253 * preservation by brining FOODON:03470137
ham (cured)
A soybean condiment which is a sauce that has been fermented using Aspergillus oryzae or Aspergillus sojae strains.
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * proteolytic fermentation process FOODON:03460102
soy sauce (proteolytic fermentation)
SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
white wheat flour (not heat treated)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * skin or bran (pericarp) FOODON:03420111
bran food product
Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains.
wholemeal bread
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * carbohydrate fermentation process FOODON:03460256
whole wheat bread
obsolete: silage
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * meat color, undesignated or unknown (deprecated) FOODON:03530003 * animal body or body part FOODON:03420127
chicken (whole or pieces, raw)
grape (raw)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136
strawberry jam
blueberry jam
SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * fruit, peel undetermined, core, pit or seed removed FOODON:03420213 * ingredient: sugar or sugar syrup added FOODON:03460136
applesauce
A fruit juice made from grapes.
grape juice
obsolete: blue cheese
Apple cider (also called sweet cider or soft cider or simply cider) is the name used in the United States and parts of Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples.
apple cider
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit, peel present, core, pit or seed present FOODON:03420140
apple cider (non-alcoholic)
Cavendish banana (raw)
SIREN DB annotation: * extract, concentrate or isolate of plant or animal FOODON:03420228
apple flavoring
SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: rye plant as food source FOODON:03411313
whole rye bread (loaf)
SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104
apple wine
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
brown rice kernel food product
obsolete: food (canned)
SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 * preservation by freezing FOODON:03470136
fruit (frozen)
SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * acidified FOODON:03460200 * ingredient: gelatin added FOODON:03460165 * ingredient: flavoring, spice or herb added FOODON:03460227
aspic
cherry juice
SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * fruit, peel present, core, pit or seed present FOODON:03420140 * pickling process FOODON:03460190 * acidified FOODON:03460200 * packed in salt brine FOODON:03480018
cucumber pickle
SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * pod containing small, immature seed FOODON:03420169 * pickling process FOODON:03460190 * acidified FOODON:03460200 * curing or aging process FOODON:03460253
pepper (pickled)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155
acorn (raw)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * sterilization by heating FOODON:03470123
mussel (canned)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * essential oil, oleoresin or other flavoring substance FOODON:03420260
mustard oil
A raw clam.
clam (raw)
clam (frozen)
clam (canned)
fish (freshwater, raw)
lobster (raw)
european lobster (raw)
slipper lobster (raw)
SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * white fish flesh FOODON:03530056 * skeletal meat part, without bone, without skin FOODON:03420268 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023 * sterilization by heating FOODON:03470123
albacore (canned)
SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023 * sterilization by heating FOODON:03470123
skipjack tuna (canned)
SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023 * sterilization by heating FOODON:03470123
yellowfin tuna (canned)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * leaf FOODON:03420200
grape leaf (raw)
shrimp (frozen)
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * smoked by smoke infiltration FOODON:03460118 * salted FOODON:03460173
fish (kippered)
fish (hot process, smoked)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * leaf FOODON:03420200 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
bay leaf (dried)
capsicum pepper (raw)
SIREN DB annotation: * bark FOODON:03420264
cinnamon
SIREN DB annotation: * whole, natural shape FOODON:03430150 * floret or flower FOODON:03420237 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
clove (dried)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
spice seed
A raw liver that is obtained from a pork.
pig liver (raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * liver UBERON:0002107
pork liver (raw)
A raw liver that is obtained from a chicken.
chicken liver (raw)
SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * butter FOODON:00001023 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227
hollandaise sauce
SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole plant or most parts used FOODON:03420150 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
hops (dried)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * leaf FOODON:03420200
spice (leafy)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
mace (dried)
SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227
mustard (prepared)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
nutmeg seed (dried)
An artichoke head with most of its leaves removed such that only their fleshy base remains.
artichoke bottom
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * heart (plant) FOODON:03420162
artichoke heart
SIREN DB annotation: * finely ground FOODON:03430106 * root, tuber or bulb FOODON:03420238 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
jerusalem artichoke flour
A whole raw basil leaf.
basil leaf (raw)
Fish meat that has not been cooked or preserved other than perhaps by freezing. If previously frozen, it has subsequently been thawed.
Use "fish (fresh)" to indicate that fish has not been previously frozen as well. SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175
fish meat (raw)
kelp (whole or pieces)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * partial fat removal process FOODON:03460247 * curing or aging process FOODON:03460253 * pasteurization by heating FOODON:03470135 * low fat food FOODON:03510039
acidophilus lowfat milk
SIREN DB annotation: * ingredient: color added FOODON:03460150
food (artificially colored)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * root, tuber or bulb FOODON:03420238
horseradish root (raw)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * sterilization by heating FOODON:03470123
apricot (canned)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 * water removal process FOODON:03460138 * natural heat drying FOODON:03470141
marjoram (dried)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * leaf FOODON:03420200 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
oregano (crushed)
parsley leaf (raw)
SIREN DB annotation: * liquid FOODON:03430130 * carbohydrate FOODON:03420152
century plant juice
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * bark FOODON:03420264 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
bark tea
SIREN DB annotation: * divided into quarters FOODON:03430148 * not heat-treated FOODON:03440003 * heart (plant) FOODON:03420162
artichoke heart (quartered)
rosemary leaf (dried)
sage (dried)
SIREN DB annotation: * finely ground FOODON:03430106 * leaf FOODON:03420200 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
savory (ground, dried)
star anise seed
star anise seed (dried)
tarragon (dried)
thyme (dried)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140
tomato sauce
cardamom seed (dried)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit part FOODON:03420167
multer berry
SIREN DB annotation: * divided or disintegrated FOODON:03430122 * leaf FOODON:03420200
chervil food product
A ground, bright red and non-pungent spice powder that is derived from the dried fruit of several varieties of Capsicum annuum L.
SIREN DB annotation: * finely ground FOODON:03430106 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
paprika (ground)
cinnamon stick
SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * bark FOODON:03420264 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
SIREN DB annotation: * finely ground FOODON:03430106 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
mustard seed (ground)
A seed of a broad bean plant (Vicia faba).
Windsor bean
broadbean
faba bean
fava bean
Horse bean
field bean
tic bean
tick bean
broad bean
Wine vinegar is made from red or white wine, and is the most commonly used vinegar in Southern and Central Europe, Cyprus and Israel.
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit part FOODON:03420167 * alcohol-acetic acid fermentation process FOODON:03460123 * curing or aging process FOODON:03460253 * preservation by heat treatment FOODON:03470120
wine vinegar
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * germinated or sprouted seed FOODON:03420102 * alcohol-acetic acid fermentation process FOODON:03460123 * curing or aging process FOODON:03460253 * preservation by heat treatment FOODON:03470120
malt vinegar
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * sugar FOODON:03420108 * alcohol-acetic acid fermentation process FOODON:03460123 * curing or aging process FOODON:03460253 * preservation by heat treatment FOODON:03470120
sugar vinegar
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * D-glucose CHEBI:17634 * alcohol-acetic acid fermentation process FOODON:03460123 * curing or aging process FOODON:03460253 * preservation by heat treatment FOODON:03470120
glucose vinegar
A seed of a white bean plant.
white bean
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * molasses CHEBI:83163 * alcohol-acetic acid fermentation process FOODON:03460123 * curing or aging process FOODON:03460253 * food distillation process FOODON:03460270 * preservation by heat treatment FOODON:03470120
spirit vinegar and cider mixture
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol-acetic acid fermentation process FOODON:03460123 * preservation by heat treatment FOODON:03470120
vinegar made from dried apple cores and skins
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123
drupelet berry (canned)
blackberry (raw)
dewberry (raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * food bleaching process FOODON:03460197 * curing or aging process FOODON:03460253 * preservation by adding chemicals FOODON:03470100 * packing medium, other (deprecated) FOODON:03480004
cherry (brined)
cherry (raw)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * sterilization by heating FOODON:03470123
cherry (canned)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit part FOODON:03420167 * preservation by freezing FOODON:03470136
cherry (frozen)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136
cranberry sauce
A drupe fruit of a date plant (Phoenix dactylifera)
date
date palm
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed present FOODON:03420140
date (fruit)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed removed FOODON:03420139
date (pitted)
SIREN DB annotation: * divided into pieces FOODON:03430152 * fruit, peel present, core, pit or seed removed FOODON:03420139
date (chopped, sliced or macerated)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * ingredient: sucrose added FOODON:03460158
fig paste
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed removed FOODON:03420139 * ingredient: sugar or sugar syrup added FOODON:03460136
cherry jam
black currant jam
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123
loganberry (canned)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed removed FOODON:03420139 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sugar or sugar syrup added FOODON:03460136
maraschino cherry
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * preservation by freezing FOODON:03470136
drupelet berry (frozen)
SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * sterilization by heating FOODON:03470123
water (bottled)
cloudberry (canned)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit part FOODON:03420167
olive (raw)
olive (pitted)
SIREN DB annotation: * whole and pieces FOODON:03430104 * fruit, peel present, core, pit or seed removed FOODON:03420139
olive (salad, pitted)
olive (salad, pitted, broken)
SIREN DB annotation: * divided into halves FOODON:03430116 * fruit, peel present, core, pit or seed removed FOODON:03420139
olive (salad, pitted, halved)
SIREN DB annotation: * divided into quarters FOODON:03430148 * fruit, peel present, core, pit or seed removed FOODON:03420139
olive (salad, pitted, quartered)
olive (salad, pitted, sliced, chipped, or minced)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit part FOODON:03420167 * lactic acid fermentation process FOODON:03460101 * salted FOODON:03460173 * curing or aging process FOODON:03460253
olive (salt-cured)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * ripe or mature FOODON:03530052 * fruit part FOODON:03420167
black olive (raw)
green olive
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed removed FOODON:03420139 * food filling process FOODON:03460207
olive (stuffed with minced pimiento)
peach (canned)
SIREN DB annotation: * fruit part FOODON:03420167
peach (frozen)
clingstone peach (canned)
freestone peach (canned)
A seed of a mung bean plant (Vigna radiata var. radiata).
mung bean
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel removed, core, pit or seed present FOODON:03420230
pineapple juice (liquid)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin removed FOODON:03420134 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
wheat (polished)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed removed FOODON:03420139 * sterilization by heating FOODON:03470123
plum (canned)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed removed FOODON:03420139 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
prune (pitted, uncooked, dehydrated)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed removed FOODON:03420139 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
prune (pitted, dehydrated)
raisin
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present FOODON:03420137 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
obsolete: strawberry (frozen)
SIREN DB annotation: * sliced FOODON:03430137 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * preservation by freezing FOODON:03470136
strawberry (sliced, frozen)
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148
apricot nectar
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fruit, peel present, core, pit or seed removed FOODON:03420139 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148
peach nectar
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148
pear nectar
SIREN DB annotation: * semiliquid FOODON:03430103 * fruit, peel undetermined, core, pit or seed removed FOODON:03420213
apricot puree
SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fruit, peel present, core, pit or seed removed FOODON:03420139
peach puree
SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fruit, peel present, core, pit or seed present FOODON:03420140
pear puree
Fodder, a type of animal feed, is any agricultural foodstuff used specifically to feed domesticated livestock, such as cattle, rabbits, sheep, horses, chickens and pigs. "Fodder" refers particularly to food given to the animals (including plants cut and carried to them), rather than that which they forage for themselves (called forage).
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole plant or most parts used FOODON:03420150 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * food animal as consumer FOODON:03510015
fodder (animal feed)
pear juice
pear jam
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit part FOODON:03420167
fruit juice (liquid)
red meat (raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: color added FOODON:03460150
jordan almond
peanut (raw)
A seed of a pea plant (Pisum sativum).
pea
obsolete: pickled food
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * whole plant or most parts used FOODON:03420150
mushroom fruitbody (raw)
SIREN DB annotation: * semiliquid FOODON:03430103 * not heat-treated FOODON:03440003 * ingredient: grain added FOODON:03460152
batter
fructose food product
A seed from the tonka plant. They are black, wrinkled and have a smooth, brown interior.
tonka bean
tonkin bean
tonquin bean
tonka bean (raw)
SIREN DB annotation: * liquid FOODON:03430130 * essential oil, oleoresin or other flavoring substance FOODON:03420260 * alcoholated FOODON:03460160
tonka bean extract
SIREN DB annotation: * divided into pieces FOODON:03430152 * partially heat-treated FOODON:03440018 * root, tuber or bulb, without peel FOODON:03420240 * breaded or batter-coated FOODON:03460188 * preservation by freezing FOODON:03470136
onion ring (breaded, frozen)
SIREN DB annotation: * finely ground FOODON:03430106 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
oat flour
SIREN DB annotation: * crystal FOODON:03430143 * ingredient: starch added FOODON:03460146 * ingredient: sucrose added FOODON:03460158
meat tenderizer
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fat or oil FOODON:03420190
shortening
SIREN DB annotation: * has quality 'medium ground' (http://purl.obolibrary.org/obo/FOODON_03430117) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'seed, skin present, germ present' (http://purl.obolibrary.org/obo/FOODON_03420133) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'decaffeination process' (http://purl.obolibrary.org/obo/FOODON_03460140) * formed as a result of 'roasting seed process' (http://purl.obolibrary.org/obo/FOODON_03460391)
obsolete: coffee (decaffeinated)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * D-glucose CHEBI:17634 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: color added FOODON:03460150 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: carob added FOODON:03460267
chocolate syrup
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * smoked or smoke-flavored FOODON:03460172 * preservation by smoking FOODON:03470106
fish (smoked)
SIREN DB annotation: * medium ground FOODON:03430117 * seed, skin undetermined, germ present FOODON:03420136 * partial fat removal process FOODON:03460247 * food animal as consumer FOODON:03510015
peanut meal
A raw piece of water buffalo meat.
raw water buffalo meat
piece of water buffalo meat (raw)
reishi mushroom extract
shiitake mushroom extract
SIREN DB annotation: * liquid FOODON:03430130 * carbonated FOODON:03460175 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045
beverage (carbonated, artificially sweetened)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * head (plant) FOODON:03420151
cabbage head (raw)
Damion Dooley's note: Perhaps add distinction that this mineral water is extracted from source, to distinguish from parent 'mineral water food product'? SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * not heat-treated FOODON:03440003 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 * ingredient: vegetable fat or oil added FOODON:03460263
white chocolate
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190
cocoa butter
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: pectin added FOODON:03460145 * ingredient: flavoring, spice or herb added FOODON:03460227
herb jelly
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190
olive oil (extracted from pomace and pits, refined)
SIREN DB annotation: * seed (anatomical part) FOODON:03420155 * infant or toddler consumer FOODON:03510020
infant cereal
citrus fruit (raw)
wine beverage (less than 7% alcohol)
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: grain added FOODON:03460152
rice stick
rice sheet
alfalfa
Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oocytess.
celluloses
SIREN DB annotation: * fully heat-treated FOODON:03440014 * cellulose FOODON:03420220 * food hydrolyzation process FOODON:03460277
cellulose product
SIREN DB annotation: * liquid FOODON:03430130 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * preservation by fermentation FOODON:03470104
arak
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227
gefilte fish
SIREN DB annotation: * crystal FOODON:03430143 * ingredient: sucrose CHEBI:17992
cane sugar
SIREN DB annotation: * has quality 'liquid, high viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430139) * derives from 'molasses' (http://purl.obolibrary.org/obo/CHEBI_83163) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138)
obsolete: molasses
obsolete: peanut product
SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin removed, germ present FOODON:03420132
peanut (skin off)
A pod of a peanut plant.
SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed in shell or hull FOODON:03420227
peanut pod
Examples of tree nuts are walnut, cashew, almond, chestnut, coconut.
A tree nut is a nut that grows on a tree.
tree nut
almond (raw)
cashew
cashew nut (raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * unripe or immature FOODON:03530051 * seed (anatomical part) FOODON:03420155
chestnut (unripe)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005
chestnut (baked)
akee (raw)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * smoked or smoke-flavored FOODON:03460172 * pickling process FOODON:03460190 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 * preservation by fermentation FOODON:03470104 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in salt brine FOODON:03480018
polish sausage (pickled)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * whole plant or most parts used FOODON:03420150 * pickling process FOODON:03460190 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 * sterilization by heating FOODON:03470123 * packed in acidified salt brine FOODON:03480022
mushroom (pickled, canned)
A drupe fruit from a walnut tree (Juglans).
walnut
SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * spear or shoot FOODON:03420186 * preservation by freezing FOODON:03470136
asparagus (frozen)
SIREN DB annotation: * whole and pieces FOODON:03430104 * seed, skin undetermined, germ present FOODON:03420136 * ingredient: nut or seed added FOODON:03460177
nuts (mixed)
A whole raw artichoke head.
artichoke head (raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * root, tuber or bulb, without peel FOODON:03420240
jerusalem artichoke (raw)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * spear or shoot FOODON:03420186 * sterilization by heating FOODON:03470123
asparagus (canned)
dried pea
pea (dried)
SIREN DB annotation: * surrounded by 'metal container' FOODON:03490151 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * leaf FOODON:03420200 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024 * sterilization by heating FOODON:03470123
spinach (canned)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * leaf FOODON:03420200 * preservation by freezing FOODON:03470136
spinach (frozen)
SIREN DB annotation: * cut into short pieces FOODON:03430111 * fully heat-treated FOODON:03440014 * pod containing small, immature seed FOODON:03420169 * sterilization by heating FOODON:03470123
wax bean (cut, canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole and pieces FOODON:03430104 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * sterilization by heating FOODON:03470123
peas and carrots (canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * sterilization by heating FOODON:03470123
beet (canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * pod containing small, immature seed FOODON:03420169 * sterilization by heating FOODON:03470123
pimiento pieces (canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * ripe or mature FOODON:03530052 * pod containing small, immature seed FOODON:03420169 * sterilization by heating FOODON:03470123
sweet red bell pepper (canned)
blackeyed pea (dried)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * plant above surface, excluding fruit and seed FOODON:03420144 * preservation by freezing FOODON:03470136
piece(s) of broccoli (frozen)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * head (plant) FOODON:03420151 * preservation by freezing FOODON:03470136
brussels sprout (frozen)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * sterilization by heating FOODON:03470123
sweet corn (canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed on cob, with or without husk FOODON:03420242 * sterilization by heating FOODON:03470123
corn on the cob (canned)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * husk FOODON:03420181 * water removal process FOODON:03460138
corn husk
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided or disintegrated FOODON:03430122 * fully heat-treated FOODON:03440014 * leaf FOODON:03420200 * sterilization by heating FOODON:03470123
greens (canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * whole plant or most parts used FOODON:03420150 * sterilization by heating FOODON:03470123
mushroom (canned)
Food material made from root-like structure of a fungus consisting of a mass of branching, thread-like hyphae.
SIREN DB annotation: * part of algae or fungus FOODON:03420247
mycelium food material
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * head (plant) FOODON:03420151 * lactic acid fermentation process FOODON:03460101 * pickling process FOODON:03460190 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 * sterilization by heating FOODON:03470123 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in sweetened brine FOODON:03480019
cauliflower (pickled, canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * lactic acid fermentation process FOODON:03460101 * pickling process FOODON:03460190 * acidified FOODON:03460200 * sterilization by heating FOODON:03470123 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in acidified salt brine FOODON:03480022
beet (pickled, canned)
SIREN DB annotation: * surrounded by 'metal container' FOODON:03490151 * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024 * sterilization by heating FOODON:03470123
pumpkin (canned)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * fully heat-treated FOODON:03440014 * head (plant) FOODON:03420151 * lactic acid fermentation process FOODON:03460101 * pickling process FOODON:03460190 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 * preservation by fermentation FOODON:03470104 * ingredient: spice or herb added FOODON:03460151 * packed in water FOODON:03480017
sauerkraut
squash seed
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * root, tuber or bulb, with peel FOODON:03420239
yellow variety sweet potato (raw, skin on)
A relish containing one or more pickled vegetables.
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * pickling process FOODON:03460190 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 * sterilization by heating FOODON:03470123 * ingredient: flavoring, spice or herb added FOODON:03460227
pickled vegetable relish (canned)
SIREN DB annotation: * root, tuber or bulb FOODON:03420238
fresh bean
bean (raw)
SIREN DB annotation: * has quality 'whole, natural shape' (http://purl.obolibrary.org/obo/FOODON_03430150) * derives from 'fruit, peel present, core, pit or seed present' (http://purl.obolibrary.org/obo/FOODON_03420140) * formed as a result of 'pickling process' (http://purl.obolibrary.org/obo/FOODON_03460190) * formed as a result of 'acidified' (http://purl.obolibrary.org/obo/FOODON_03460200) * formed as a result of 'curing or aging process' (http://purl.obolibrary.org/obo/FOODON_03460253)
obsolete: pickle
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone, with skin FOODON:03420267 * alcoholated FOODON:03460160 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in vinegar FOODON:03480029
herring (pickled)
SIREN DB annotation: * solid FOODON:03430151 * part of plant FOODON:03420174 * pickling process FOODON:03460190 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 * ingredient: flavoring, spice or herb added FOODON:03460227
vegetable (pickled)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole egg without shell FOODON:03420225 * pickling process FOODON:03460190 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 * packed in vinegar FOODON:03480029
quail egg (pickled)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: pectin added FOODON:03460145
black currant jelly
grain byproduct
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed removed FOODON:03420139 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227
prune butter
SIREN DB annotation: * reduced energy food FOODON:03510034
reduced calorie food
A seed of a soyabean plant (Glycine max).
soy bean
soya bean
soybean
blackberry (canned)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole plant or most parts used FOODON:03420150
blue-green algae food product
SIREN DB annotation: * has quality 'liquid, low viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430123) * derives from 'fruit, peel present, core, pit or seed present' (http://purl.obolibrary.org/obo/FOODON_03420140)
obsolete: apple juice
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * rehydration process FOODON:03460259
apple juice (reconstituted)
lentil (dried)
A hybridized variety of maize with a high sugar content. Unlike field corn varieties, which are harvested when the kernels are dry and mature (dent stage), sweet corn is picked when immature (milk stage) and prepared and eaten as a vegetable, rather than a grain.
sweet corn kernel (raw)
SIREN DB annotation: * pollen FOODON:03420279
bee pollen
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136
ice cream (flavoured)
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * whey FOODON:03420244 * water removal process FOODON:03460138 * spray-drying FOODON:03470133
whey (spray-dried)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117
chicken bouillon cube
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * formulated mix FOODON:03530074 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227
beef bouillon cube
chicken-flavoured soup cube
chicken-flavored bouillon cube
beef-flavored bouillon cube
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227
vegetable protein bouillon cube
SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin removed, germ present FOODON:03420132 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: color added FOODON:03460150
almond dragee
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * not heat-treated FOODON:03440003 * egg FOODON:03420194
fowl ova (raw)
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * whole egg without shell FOODON:03420225 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
chicken egg (shell off, solids, dried, ground)
obsolete: chicken egg yolk (raw)
A stable emulsion of a vegetable and or seed oil, and an acid, either vinegar or lemon juice, and often egg yolk. Many mayonnaise variants include additional flavouring ingredients.
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: spice or herb added FOODON:03460151
mayonnaise
lemon
lemon (raw)
obsolete: dairy product analog (not further specified)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 * preservation by freezing FOODON:03470136
lima bean (fresh frozen)
SIREN DB annotation: * liquid FOODON:03430130 * part of plant FOODON:03420174
vegetable juice food product
A germinated or sprouted seed of a mung bean plant (Vigna radiata).
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * sprout FOODON:03420183
mung bean sprout
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * whole egg without shell FOODON:03420225 * preservation by freezing FOODON:03470136
chicken egg liquid (frozen)
potato
potato (raw)
red yam
red variety sweet potato (raw)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * ingredient: sugar or sugar syrup added FOODON:03460136 * packed in sweetened liquid FOODON:03480023
sweet potato (syrup-packed)
tomato tinned
SIREN DB annotation: * surrounded by 'metal container' FOODON:03490151 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit, peel undetermined, core, pit or seed present FOODON:03420163 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024 * sterilization by heating FOODON:03470123
tomato (canned)
A berry fruit of a tomato plant (Solanum lycopersicum).
SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140
tomato juice
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal to reconstitution ratio 2 plus 1 FOODON:03460113
tomato paste
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * water removal to reconstitution ratio 1 plus 1 FOODON:03460114
tomato puree
SIREN DB annotation: * surrounded by 'metal container' FOODON:03490151 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit, peel undetermined, core, pit or seed present FOODON:03420163 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024 * sterilization by heating FOODON:03470123 * packed in vegetable juice FOODON:03480016
tomato (canned with tomato juice)
tomato powder
tomato catsup
SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227
tomato ketchup
SIREN DB annotation: * finely ground FOODON:03430106 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * water removal process FOODON:03460138 * spray-drying FOODON:03470133
tomato powder (spray-dried)
SIREN DB annotation: * whole and pieces FOODON:03430104 * ingredient: fat or oil added FOODON:03460221
antipasto
SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * sterilization by heating FOODON:03470123 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce, vegetable FOODON:03480037
pork and beans (canned)
A bean substance is a substance made by processing seed from a bean plant.
Damion Dooley's note: This class is intended to provide the most generic reference to bean, as it does not imply any more information about the state of a bean - whether it is whole or in fragments, or fragments of several beans, whether it is dry, raw, or cooked etc.
bean (whole or pieces)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170
bouillon (liquid)
A bouillon cube or stock cube (Australia, Ireland, New Zealand, South Africa and UK) or broth cube (Philippines) is dehydrated bouillon (French for broth) or stock formed into a small cube about 13 mm (1⁄2 in) wide. It is typically made from dehydrated vegetables, meat stock, a small portion of fat, MSG, salt, and seasonings, shaped into a small cube. Vegetarian and vegan types are also made.
broth cube
soup cube
stock cube
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
bouillon cube
SIREN DB annotation: * medium ground FOODON:03430117 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227
bouillon (granulated)
starch (thin boiling)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190
corn oil
SIREN DB annotation: * crystal FOODON:03430143 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * acidified FOODON:03460200 * food hydrolyzation process FOODON:03460277
corn sugar
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * oligosaccharide CHEBI:50699 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by dehydration or drying FOODON:03470116
corn dextrin
coffee bean
prawn (frozen)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173
shrimp (cooked)
SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
oregano (ground)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * partial fat removal process FOODON:03460247 * pasteurization by heating FOODON:03470135
lowfat cow milk
Skimmed milk (British English), or skim milk (American English), is made when all the milkfat is removed from whole milk. It tends to contain around 0.1% fat.
nonfat milk
skim milk
skimmed milk
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * full fat removal process FOODON:03460248 * pasteurization by heating FOODON:03470135 * low fat food FOODON:03510039
skim milk food product
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * light cream FOODON:03420160 * pasteurization by heating FOODON:03470135
light cream
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
marjoram (crushed)
marjoram (ground)
thyme (ground)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * acidified FOODON:03460200 * food homogenization or emulsification process FOODON:03460306
sour cream (acidified)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * lactic acid fermentation process FOODON:03460101 * pasteurization by heating FOODON:03470135
half and half (sour)
SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * cream food product FOODON:00001216 * ingredient: flavoring, spice or herb added FOODON:03460227
sour cream dressing
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * pasteurization by heating FOODON:03470135 * ingredient: vitamin D CHEBI:27300 * ingredient: nutrient or dietary substance added FOODON:03460194
milk (vitamin d added)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * pasteurization by heating FOODON:03470135 * ingredient: nutrient or dietary substance added FOODON:03460194
cow milk (fortified)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * food homogenization or emulsification process FOODON:03460306 * pasteurization by heating FOODON:03470135
cow milk (homogenized)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * pasteurization by heating FOODON:03470135 * ingredient: flavoring or taste ingredient added FOODON:03460117
cow milk (flavored)
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * partially heat-treated FOODON:03440018 * buttermilk food product FOODON:00001067 * lactic acid fermentation process FOODON:03460101 * pasteurization by heating FOODON:03470135
cow buttermilk (cultured)
SIREN DB annotation: * semisolid FOODON:03430144 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * pasteurization by heating FOODON:03470135
yogurt (plain)
A concentrated cow milk product is obtained through partial water removal, yeilding milk that has less than the approximate 88% water content that fresh whole milk has.
condensed milk
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * pasteurization by heating FOODON:03470135
cow milk (concentrated)
sage (ground)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * food homogenization or emulsification process FOODON:03460306 * sterilization by heating FOODON:03470123 * ingredient: vitamin D CHEBI:27300 * ingredient: nutrient or dietary substance added FOODON:03460194
evaporated milk
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * sterilization at ultra high temperature (uht) FOODON:03470147
cow milk (ultrahigh temperature)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sucrose added FOODON:03460158
fruit butter
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * full fat removal process FOODON:03460248 * pasteurization by heating FOODON:03470135 * ingredient: vitamin D CHEBI:27300 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: vitamin a or carotenes added FOODON:03460213 * low fat food FOODON:03510039
skim milk (pasteurized, vitamin A and D fortified, and dehydrated milk products added)
SIREN DB annotation: * egg FOODON:03420194
chicken egg product (unpasteurized)
Chili con carne or chilli con carne, meaning "chili with meat" and sometimes known as simply "chili" or "chilli", is a spicy stew containing chili peppers, meat (usually beef), and often tomatoes and beans.
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: spice or herb added FOODON:03460151
chili con carne (dish)
Chop suey s a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce.
SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * sprout FOODON:03420183 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034
chop suey
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 * not pasteurized claim or use FOODON:03510121
cheese (unpasteurized)
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253
pasta filata cheese
SIREN DB annotation: * seed (anatomical part) FOODON:03420155 * food alkalization process FOODON:03460206 * food animal as consumer FOODON:03510015
hominy feed
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * sterilization by heating FOODON:03470123
sweet potato (canned)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit part FOODON:03420167 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500015
fruit (waxed)
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * part of plant FOODON:03420174 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500015
vegetable (waxed)
SIREN DB annotation: * cellulose FOODON:03420220
agar food product
SIREN DB annotation: * finely ground FOODON:03430106 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
pepper (ground)
gateau base
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 SIREN DB annotation: * ingredient: chemical leavening agent added FOODON:03460351
layer cake
nutmeg
nutmeg seed (ground)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * leaf FOODON:03420200 * steeping FOODON:03450036
iced tea (liquid)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into segments or wedges FOODON:03430107 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123
tangerine (canned)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148
cranberry juice cocktail
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148
cranberry apple drink
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138
apple juice (concentrated)
Farfel is small pellet or flake shaped pasta used in Ashkenazi Jewish cuisine. It is made from an egg noodle dough and is frequently toasted before being cooked.
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: animal fat or oil added FOODON:03460262
farfel
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fruit, peel undetermined, core, pit or seed removed FOODON:03420213
apricot paste
apricot kernel
SIREN DB annotation: * semisolid FOODON:03430144 * fruit part FOODON:03420167
fruit filling
A whole dried herb leaf.
herb leaf (dried)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * meat part of animal FOODON:03420103
scallop (shell off, raw)
cucumber (raw)
SIREN DB annotation: * finely ground FOODON:03430106 * part of plant FOODON:03420174 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
spice (ground)
turnip greens (raw)
Ground allspice is a powder consisting of dried and ground allspice berry.
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
allspice (ground)
sinnamon
SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * bark FOODON:03420264 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
cinnamon (ground)
A whole leaf of an oregano plant (Origanum vulgare).
oregano leaf
A leaf of a marjoram plant (Origanum majorana).
sweet marjoram
marjoram leaf
A leaf of a sage plant (Salvia officinalis).
common sage
garden sage
sage leaf
root vegetable (raw)
A leaf of a thyme plant (genus Thymus).
thyme leaf
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: fat or oil added FOODON:03460221
pizza crust dough
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * carbonated by fermentation FOODON:03460246 * preservation by fermentation FOODON:03470104
champagne
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: dairy product added FOODON:03460242 * animal as consumer FOODON:03510021
chocolate mousse ball
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * ingredient: sucrose added FOODON:03460158
wine cooler
SIREN DB annotation: * medium ground FOODON:03430117 * seed, skin removed FOODON:03420134 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
alfalfa meal
SIREN DB annotation: * finely ground FOODON:03430106 * seed, skin removed FOODON:03420134 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
alfalfa flour
carrot root (raw)
alfalfa sprout (raw)
Damion Dooley's note: this may be redundant. We have 'pome fruit' in plant part branch.
pome fruit (raw)
SIREN DB annotation: * finely ground FOODON:03430106 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * full fat removal process FOODON:03460248 * preservation by dehydration or drying FOODON:03470116
cottonseed flour
squash (raw)
vegetable leaf bundle (raw)
mustard greens (raw)
A plum is the fruit of a plum plant.
plum (raw)
A cooking oil from the seeds of cotton plants of various species, mainly Gossypium hirsutum and Gossypium herbaceum.
cottonseed oil
SIREN DB annotation: * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155
grain product (uncooked)
SIREN DB annotation: * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155
grain product (cooked)
A cookie is a baked or cooked food that is small, flat and sweet. It usually contains flour, sugar and some type of oil or fat. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc.
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148
grape drink (canned)
citrus vinegar
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * root, tuber or bulb, with peel FOODON:03420239 * component removal process FOODON:03460238 * food animal as consumer FOODON:03510015
sugar beet pulp
animal feed (processed)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138
grapefruit juice concentrate
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * smoked by smoke infiltration FOODON:03460118 * preservation by freezing FOODON:03470136
smoked tuna (frozen)
melon (raw)
alphalfa seed
alfalfa seed (raw, dry)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * seed germ FOODON:03420182 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
wheat germ
SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * preservation by fermentation FOODON:03470104
pear brandy
coffee extender
flaxseed (processed)
SIREN DB annotation: * seed (anatomical part) FOODON:03420155 * food animal as consumer FOODON:03510015
corn (detreated for animal feed)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101
cottage cheese
SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * flavoring, spice or herb added, natural FOODON:03460229 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * preservation by fermentation FOODON:03470104 * ingredient: sucrose added FOODON:03460158
creme de menthe liqueur
A corm of a konjacu plant (Amorphophallus konjac)
devil's-tongue
elephant-yam
konjaku
konnyaku
mo-yu
konjacu tuber
konjacu flour
konjacu powder
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * food filling process FOODON:03460207 * preservation by storage in modified atmosphere FOODON:03470111 * ingredient: grain added FOODON:03460152 * ingredient: food added FOODON:03460180 * packed in nitrogen FOODON:03480031
sandwich (packaged with nitrogen)
pear (canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * sterilization by heating FOODON:03470123 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sucrose added FOODON:03460158
pudding (canned)
lettuce head (raw)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * molasses CHEBI:83163 * alcohol fermentation process FOODON:03460232
rum
SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023 * sterilization by heating FOODON:03470123
sardine (canned)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * sugar FOODON:03420108 * ingredient: water addition process FOODON:03460148
lemon drink (diluted)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * germinated or sprouted seed FOODON:03420102 * flavoring, spice or herb added, natural FOODON:03460229 * alcohol fermentation process FOODON:03460232 * carbonated by fermentation FOODON:03460246 * preservation by filtration FOODON:03470121
barley malt beer beverage
Fish meal is primarily used as a protein supplement in compound feed. As of 2010, about 56% of fish meal was used to feed farmed fish, about 20% was used in pig feed, about 12% in poultry feed, and about 12% in other uses, which included fertilizer.
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * water removal process FOODON:03460138 * fat removal process FOODON:03460161 * preservation by dehydration or drying FOODON:03470116 * animal as consumer FOODON:03510021
fish meal
SIREN DB annotation: * medium ground FOODON:03430117 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * physical/chemical modification process FOODON:03460130
cottonseed meal (ammoniated)
SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * ingredient: water addition process FOODON:03460148
reconstituted orange juice (pasteurized, from concentrate)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * fully heat-treated FOODON:03440014 * sterilization by heating FOODON:03470123
food (low acid, canned)
Food material which has been acidified.
SIREN DB annotation: * acidified FOODON:03460200
food (acidified)
SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * smoked by smoke infiltration FOODON:03460118 * water removal process FOODON:03460138 * curing or aging process FOODON:03460253 * preservation by dehydration or drying FOODON:03470116
guarana seed paste
A raw piece of turtle meat.
raw turtle meat
piece of turtle meat (raw)
SIREN DB annotation: * fully heat-treated FOODON:03440014 * part of animal FOODON:03420164 * food animal as consumer FOODON:03510015
animal waste (recycled for animal feed)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * food aeration process FOODON:03460178 * flavoring added, artificial FOODON:03460228 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227
ice cream (vanilla-flavored)
SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * not heat-treated FOODON:03440003 * sugar FOODON:03420108
lemonade
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * part of plant FOODON:03420174 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
herbal tea (dry)
brandy
SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * heart (plant) FOODON:03420162 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * preservation by fermentation FOODON:03470104
mescal
agave worm
SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * alcoholated FOODON:03460160 * preservation by other method FOODON:03470004 * immersed in 'packed in edible medium' FOODON:03480011
agave worm (preserved in alcohol)
fruit cake
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152
fruitcake
SIREN DB annotation: * finely ground FOODON:03430106 * water removal process FOODON:03460138 * alcohol fermentation process FOODON:03460232 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117
alcoholic beverage (powdered)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * preservation by fermentation FOODON:03470104 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136
cream liqueur
SIREN DB annotation: * liquid FOODON:03430130 * alcohol fermentation process FOODON:03460232
low alcoholic beverage (3-5% alcohol)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * low energy food FOODON:03510033
whiskey sour cocktail (sweetened with saccharin)
A rice food product consisting of hulled rice kernels.
rice kernel food product
pulse bean
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole plant or most parts used FOODON:03420150
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
milk product (dry)
A seed of a brazilnut tree (Bertholletia excelsa).
brazilnut
brazilnut (shell on)
Drinking water that has been treated by heat, filtration, chemical disinfection, and/or exposure to ultraviolet radiation (including solar UV).
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123
drinking water (purified)
tea (dry)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: pectin added FOODON:03460145 * energy special claim or use FOODON:03510045
grape jelly (artificially sweetened)
SIREN DB annotation: * solid FOODON:03430151 * whey FOODON:03420244 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
whey (dried)
SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
cream (dried)
SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * partial fat removal process FOODON:03460247 * preservation by dehydration or drying FOODON:03470116
lowfat milk (dry)
SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * full fat removal process FOODON:03460248 * preservation by dehydration or drying FOODON:03470116 * low fat food FOODON:03510039
nonfat dry milk
cockle (raw)
cockle (frozen)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sucrose added FOODON:03460158
pudding
SIREN DB annotation: * surrounded by 'metal container' FOODON:03490151 * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024 * sterilization by heating FOODON:03470123 * ingredient: flavoring, spice or herb added FOODON:03460227
soup (canned)
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227
soup (dehydrated)
Liquorice (British English) or licorice (American English) is a type of candy made from natural or synthetic flavour, either from or similar to the extract from the plant Glycyrrhiza glabra.
licorice
liquorice
liquorice candy
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: color added FOODON:03460150 * ingredient: grain added FOODON:03460152 * ingredient: gelatin added FOODON:03460165
licorice candy
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * microbial/enzymatic modification process FOODON:03460119 * fat removal process FOODON:03460161 * curing or aging process FOODON:03460253
cocoa press cake
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * sterilization by heating FOODON:03470123
herring (canned)
SIREN DB annotation: * fully heat-treated FOODON:03440014 * formulated mix FOODON:03530074 * instantizing process FOODON:03460169
instant beverage
tuna (canned)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or taste ingredient added FOODON:03460117
orange-flavored drink
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * alcohol fermentation process FOODON:03460232 * curing or aging process FOODON:03460253 * pasteurization by heating FOODON:03470135
sake
cranberry juice
A spread used for flavoring, baking, and cooking that was first made in France in 1869.
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * ingredient: vitamin a or carotenes added FOODON:03460213
margarine
shrimp (whole or pieces)
rice bean (canned)
SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * preservation by freezing FOODON:03470136
crabmeat (frozen)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with small particles FOODON:03430114 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123
tomato juice (canned)
youngberry (raw)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: fat or oil added FOODON:03460221 * ingredient: chocolate or cocoa added FOODON:03460231
waffle mix (chocolate-flavored)
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * part of plant FOODON:03420174 * ingredient: water addition process FOODON:03460148 * ingredient: flavoring, spice or herb added FOODON:03460227
vegetable juice (diluted)
SIREN DB annotation: * solid FOODON:03430151 * part of plant FOODON:03420174 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
spice (dried)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sucrose added FOODON:03460158
chocolate-flavored cookie
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * ingredient: spice or herb added FOODON:03460151
poil de carotte cheese
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107
lingot cheese
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * ingredient: flavoring, spice or herb added FOODON:03460227
lingot cheese (with herbs and garlic)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190 * food hydrogenation proess FOODON:03460174
canola oil (partially hydrogenated)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173
shrimp (packaged)
pumpkin (raw)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * food filling process FOODON:03460207 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225
candy (filled)
A whole raw apricot.
apricot (raw)
grapefruit (raw)
oyster (raw)
onion
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * root, tuber or bulb, with peel FOODON:03420239
onion (raw)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * alcohol-acetic acid fermentation process FOODON:03460123 * curing or aging process FOODON:03460253 * preservation by heat treatment FOODON:03470120
vinegar
mussel (raw)
An apple harvested from an apple tree. It may include a stem. It has not been subject to cooking or preservation processes other than cold storage or waxing.
apple (raw)
SIREN DB annotation: * derives from 'milk or milk component' (http://purl.obolibrary.org/obo/FOODON_03420113)
obsolete: dairy product (not further specified)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * plant above surface, excluding fruit and seed FOODON:03420144
broccoli floret (raw)
brussel sprout
brussels sprout (raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * pod containing small, immature seed FOODON:03420169
pimiento (raw)
spinach leaf (raw)
sweet potato (raw)
peach (raw)
A whole plum which is partially or fully dried.
dried plums
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
prune (dehydrated)
strawberry (raw)
cranberry (raw)
pear (raw)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * water removal process FOODON:03460138 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 * ingredient: corn syrup added FOODON:03460224
bubble gum
celery
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * stem or stalk (without leaves) FOODON:03420101
celery stalk (raw)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or taste ingredient added FOODON:03460117
fudge
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 * food aeration process FOODON:03460178 * ingredient: sucrose added FOODON:03460158 * ingredient: dairy product added FOODON:03460242
cheesecake
washed curd cheese
granular cheese
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253
samsoe cheese
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 * full fat removal process FOODON:03460248 * sterilization by hot filling and cooling FOODON:03470114 * low fat food FOODON:03510039
cook cheese
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 * salted FOODON:03460173 * full fat removal process FOODON:03460248 * curing or aging process FOODON:03460253 * ingredient: flavoring or taste ingredient added FOODON:03460117 * low fat food FOODON:03510039
sap sago cheese
SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * bacteria curing process FOODON:03460326
asiago cheese
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * curd FOODON:03420245 * full fat removal process FOODON:03460248 * curing or aging process FOODON:03460253 * interior mold curing process FOODON:03460331 * low fat food FOODON:03510039
gammelost cheese
hard cheese
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * partial fat removal process FOODON:03460247 * curing or aging process FOODON:03460253 * fat special claim or use FOODON:03510017
semisoft part skim cheese
SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * pasteurization by heating FOODON:03470135
pasteurized process cheese
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107
cold-pack cheese
grunt (raw)
SIREN DB annotation: * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * food animal as consumer FOODON:03510015
animal tissue (rendered)
Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage.
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole plant or most parts used FOODON:03420150 * non-food animal as food consumer FOODON:03510013 * food animal as consumer FOODON:03510015
forage (animal feed)
shark meat (raw)
Food material which has been freeze dried.
SIREN DB annotation: * water removal process FOODON:03460138 * freeze-drying FOODON:03470130
food (freeze-dried)
triticale kernel (dried)
wild rice food product
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * alcohol-acetic acid fermentation process FOODON:03460123 * curing or aging process FOODON:03460253 * food distillation process FOODON:03460270 * preservation by heat treatment FOODON:03470120 * ingredient: flavoring or taste ingredient added FOODON:03460117
distilled vinegar (apple cider-flavored)
apricot (dried)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * stem or stalk (without leaves) FOODON:03420101 * acidified FOODON:03460200 * ingredient: pectin added FOODON:03460145 * ingredient: sucrose added FOODON:03460158
rhubarb jam
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * ingredient: sucrose added FOODON:03460158
praline
SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * fruit, peel present, core, pit or seed present FOODON:03420140 * rehydration process FOODON:03460259
tomato juice made from concentrate
cereal grain (unprocessed)
grass (animal feed)
cottonseed feed
cottonseed
SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * whole plant or most parts used FOODON:03420150 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * non-food animal as food consumer FOODON:03510013 * food animal as consumer FOODON:03510015
hay for animal feed
SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * food hydrogenation proess FOODON:03460174 * ingredient: vegetable fat or oil added FOODON:03460263
imitation peanut butter
SIREN DB annotation: * medium ground FOODON:03430117 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * fat removal process FOODON:03460161 * preservation by dehydration or drying FOODON:03470116
cottonseed meal
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * pod containing small, immature seed FOODON:03420169 * acidified FOODON:03460200 * sterilization by heating FOODON:03470123 * packed in water FOODON:03480017
pepper (canned)
veal (raw)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227
apple butter
obsolete: artichoke (whole, raw)
asparagus bundle (raw)
mung bean (dried)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * artificially carbonated FOODON:03460109 * acidified FOODON:03460200 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227
cola carbonated beverage
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * butter FOODON:00001023 * pasteurization by heating FOODON:03470135 * no salt added claim or use FOODON:03510078
butter (unsalted)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 * full fat removal process FOODON:03460248
cottage cheese (dry)
mozzarella cheese (made with whole milk, natural)
SIREN DB annotation: * divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115 * fully heat-treated FOODON:03440014 * peel, core or seed FOODON:03420110 * candying process FOODON:03460182 * preservation by adding sugar FOODON:03470146 * ingredient: sucrose added FOODON:03460158
candied citron
SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * seed, skin present, germ present FOODON:03420133 * preservation by freezing FOODON:03470136
blackeyed pea (raw, frozen)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * pasteurization by heating FOODON:03470135
half and half
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * light whipping cream FOODON:03420154 * pasteurization by heating FOODON:03470135
light whipping cream
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * pasteurization by heating FOODON:03470135
medium cream
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * sterilization by heating FOODON:03470123
akee (canned)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * pasteurization by heating FOODON:03470135 * ingredient: sugar or sugar syrup added FOODON:03460136
eggnog
fig (raw)
lox
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * smoked by smoke infiltration FOODON:03460118 * preservation by smoking FOODON:03470106
salmon (smoked)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * sterilization by hot filling, held hot and cooling FOODON:03470129
fruit jelly
mango (raw)
citrus marmalade
SIREN DB annotation: * finely ground FOODON:03430106 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * partial fat removal process FOODON:03460247 * preservation by dehydration or drying FOODON:03470116
cow buttermilk (dried)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * pasteurization by heating FOODON:03470135 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate milk
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * pasteurization by heating FOODON:03470135 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100
malted cow milk
SIREN DB annotation: * surrounded by 'metal container' FOODON:03490151 * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500041 * sterilization by heating FOODON:03470123 * ingredient: vegetable fat or oil added FOODON:03460263
chow mein noodle (canned)
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194
noodle (enriched, dry)
brazil nut
brazilnut (raw)
pili nut (raw)
pistachio nut (raw)
olive oil
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * unripe or immature FOODON:03530051 * pod containing small, immature seed FOODON:03420169
okra (raw)
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * water removal to reconstitution ratio 3 plus 1 or higher FOODON:03460112 * preservation by freezing FOODON:03470136 * unsweetened claim or use FOODON:03510105
orange juice concentrate (frozen, unsweetened)
papaya (raw)
A raw whole pineapple.
pineapple (raw)
popcorn (unpopped)
SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 * salted FOODON:03460173 * ingredient: fat or oil added FOODON:03460221
potato chip
oyster (canned)
oyster (frozen)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 * breaded or batter-coated FOODON:03460188 * preservation by freezing FOODON:03470136
shrimp (raw, breaded, frozen)
shrimp (raw)
cooked bean curd
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * physical/chemical modification process FOODON:03460130
tofu (cooked)
A dried whole anise seed.
anise
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
anise seed (dried)
A spice mixture that is made from finely ground spices and is used for making curry.
SIREN DB annotation: * finely ground FOODON:03430106 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227
curry powder
A seasoning made from dried garlic flake that has been ground into a powder.
SIREN DB annotation: * finely ground FOODON:03430106 * root, tuber or bulb, without peel FOODON:03420240 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
garlic powder
onion powder
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * sugar syrup or syrup solids FOODON:03420271
cane syrup
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * sugar syrup or syrup solids FOODON:03420271 * water removal process FOODON:03460138
maple syrup
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108
sorghum syrup
A bunch of raw turnip leaves.
turnip greens
turnip greens bundle
turnip greens bunch
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * seed (anatomical part) FOODON:03420155 * alcohol-acetic acid fermentation process FOODON:03460123 * curing or aging process FOODON:03460253 * food distillation process FOODON:03460270 * preservation by heat treatment FOODON:03470120
distilled vinegar
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 * unsweetened claim or use FOODON:03510105
boysenberry (unsweetened, canned)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * preservation by freezing FOODON:03470136 * unsweetened claim or use FOODON:03510105
boysenberry (unsweetened, frozen)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed present FOODON:03420140 * preservation by freezing FOODON:03470136
loganberry (frozen)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 * packed in lightly sweetened water or juice FOODON:03480013 * energy special claim or use FOODON:03510045
pineapple in light syrup (canned)
celery seed (dried)
SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * floret or flower FOODON:03420237 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
saffron (ground)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136
fruit-flavored beverage (carbonated)
SIREN DB annotation: * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
chestnut (dried)
A raw quail egg in its shell.
quail egg (shell on, raw)
SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * fruit, peel present, core, pit or seed present FOODON:03420140 * food thawing process FOODON:03460241 * rehydration process FOODON:03460259
imitation orange juice from frozen concentrate
A raw (unrefined) sugar cane stem.
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * stem or stalk (without leaves) FOODON:03420101
sugar cane stem (raw)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * kidney UBERON:0002113
kidney (chopped)
Chopped liver is a liver pâté popular in Ashkenazi Jewish cuisine. It is a common menu item in kosher delicatessens in Britain, Canada, South Africa, and the U.S. The dish is often made by sautéing or broiling liver and onions, adding hard-boiled eggs, salt and pepper, and grinding that mixture. The liver used is generally calf, beef, or chicken.
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * liver UBERON:0002107
chopped liver (dish)
SIREN DB annotation: * surrounded by 'metal container' FOODON:03490151 * divided or disintegrated FOODON:03430122 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500020 * sterilization by heating FOODON:03470123
ground beef (canned)
A fruit salad which is canned.
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole and pieces FOODON:03430104 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * sterilization by heating FOODON:03470123
fruit salad (canned)
A biscuit in the United States and parts of Canada, is a variety of small baked goods with a firm browned crust and a soft interior. They are made with baking powder or baking soda as a chemical leavening agent rather than yeast.
bisquit
soft biscuit
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005
biscuit (quick bread)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * sterilization by heating FOODON:03470123
potato (canned)
Raw beef that has been ground.
raw beef hamburger
SIREN DB annotation: * divided or disintegrated FOODON:03430122 * not heat-treated FOODON:03440003 * skeletal meat part, without bone, without skin FOODON:03420268
beef (ground, raw)
SIREN DB annotation: * derives from 'gluten' (http://purl.obolibrary.org/obo/FOODON_03420177)
obsolete: gluten
philadelphia cream cheese
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101
cream cheese
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: color added FOODON:03460150
cotton candy
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125
anchovy fillet (raw)
SIREN DB annotation: * liquid FOODON:03430130 * ingredient: flavoring or taste ingredient added FOODON:03460117
beverage (fruit-flavored)
In American cuisine, a creamy dressing which varies in color from pale orange to bright red. It is made of oil, vinegar, sugar, and other flavorings, with the color usually coming from ketchup or paprika.
SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227
french dressing
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * carbonated FOODON:03460175 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104
grape beverage (sparkling, less than 3% alcohol)
A food typically consisting of vegetables, sliced cheese and/or meat, placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for another food type.
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * food filling process FOODON:03460207 * carbohydrate fermentation process FOODON:03460256 * ingredient: grain added FOODON:03460152
sandwich
Breadcrumbs made with wheat bread.
SIREN DB annotation: * divided or disintegrated FOODON:03430122 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221
wheat breadcrumbs
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
lemon tea (dry)
mint tea (dry)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * floret or flower FOODON:03420237 * steeping FOODON:03450036
chamomile tea (steeped)
beverage (nonalcoholic, naturally effervescent)
SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: spice or herb added FOODON:03460151 * ingredient: molasses added FOODON:03460156 * ingredient: sucrose added FOODON:03460158 * ingredient: butter added FOODON:03460271
gingerbread
aloe juice
anchovy (raw)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * sterilization by heating FOODON:03470123
apple (canned)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: water addition process FOODON:03460148
apple juice drink
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: sucrose added FOODON:03460158
apple cookie
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208
applesauce cookie
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed removed FOODON:03420139 * food baking process FOODON:03450005 * ingredient: spice or herb added FOODON:03460151 * ingredient: sucrose added FOODON:03460158
apple (baked)
cod liver
cod liver (raw)
An ice food product is ice intended for use directly in beverages or other food items, which therefore is made of food-grade water, or ice used to preserve food, which might not be from food-grade water.
ice food product
SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
bakery product dry mix
Poppyseed is the seed of an opium plant
poppyseed
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: sucrose added FOODON:03460158 * ingredient: butter added FOODON:03460271
pastry (sweetened)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * food filling process FOODON:03460207 * ingredient: food added FOODON:03460180
pie (sweetened)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: nutrient or dietary substance added FOODON:03460194
wheat roll or bun
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or taste ingredient added FOODON:03460117
icing (food product)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * seed (anatomical part) FOODON:03420155 * carbohydrate fermentation process FOODON:03460256
dough (ready-to-bake, commercially prepared)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * preservation by freezing FOODON:03470136
bakery product (frozen)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * food baking process FOODON:03450005 * ingredient: grain added FOODON:03460152 * ingredient: butter added FOODON:03460271
petit four
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * vegetable fat or oil coated FOODON:03460334 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: vegetable fat or oil added FOODON:03460263
doughnut
SIREN DB annotation: * finely ground FOODON:03430106
baking powder
cereal grain
Food material which has been barbequed.
barbeque
barbequed
SIREN DB annotation: * fully heat-treated FOODON:03440014 * broiling or grilling FOODON:03450006
food (barbequed)
SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194
white wheat flour (enriched, not heat treated)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: sugar or sugar syrup added FOODON:03460136
raisin bread
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * meat color, undesignated or unknown (deprecated) FOODON:03530003 * skeletal meat part FOODON:03420175 * food thawing process FOODON:03460241
poultry (previously frozen, cooked)
baked beans
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227
baked beans (dish)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * not heat-treated FOODON:03440003 * fat or oil FOODON:03420190
castor bean oil
navy bean (raw)
SIREN DB annotation: * solid FOODON:03430151 * fruit, peel undetermined, core, pit or seed removed FOODON:03420213 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
apple (dried)
A mix of apple pulp, peels, seeds, seed cores, and stems remaining after apples have been squeezed and crushed for their juice.
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * peel, core or seed FOODON:03420110
apple pomace
apple (frozen)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * seed, skin removed, germ present FOODON:03420132 * ingredient: sucrose added FOODON:03460158
marzipan candy
SIREN DB annotation: * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or taste ingredient added FOODON:03460117
candied apple base
SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * belly meat FOODON:03530063 * skeletal meat part, without bone or shell FOODON:03420125 * smoked by smoke infiltration FOODON:03460118 * curing or aging process FOODON:03460253 * preservation by smoking FOODON:03470106
bacon (raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * food coating or covering process FOODON:03460353 * ingredient: sucrose added FOODON:03460158
apple (caramel-coated)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal to reconstitution ratio 3 plus 1 or higher FOODON:03460112 * preservation by freezing FOODON:03470136
apple juice drink (frozen concentrate)
SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 * deep-frying FOODON:03450029 * fat or oil coated FOODON:03460233
potato (french-fried)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * belly meat FOODON:03530063 * skeletal meat part, without bone, without skin FOODON:03420268 * smoked or smoke-flavored FOODON:03460172 * curing or aging process FOODON:03460253 * sterilization by heating FOODON:03470123
bacon (canned)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food hydrolyzation process FOODON:03460277 * ingredient: fat or oil added FOODON:03460221
bacon puff
SIREN DB annotation: * whole and pieces FOODON:03430104 * pod containing full-size seeds FOODON:03420262 * pickling process FOODON:03460190 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 * ingredient: mushroom food product FOODON:00001287 * ingredient: spice or herb added FOODON:03460151
mixed vegetables (pickled)
SIREN DB annotation: * ingredient: flavoring or taste ingredient added FOODON:03460117
bacon-flavored seasoning
SIREN DB annotation: * divided into pieces FOODON:03430152 * fruit, peel removed, core, pit or seed present FOODON:03420230 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
banana (dried)
Cavendish banana flesh
SIREN DB annotation: * semiliquid FOODON:03430103 * fruit, peel removed FOODON:03420138
Cavendish banana pulp
SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * germinated or sprouted seed FOODON:03420102 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
barley malt flour
SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 * unbleached claim or use FOODON:03510123
white wheat flour (unbleached, enriched)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * egg FOODON:03420194 * pasteurization by heating FOODON:03470135
chicken egg liquid (pasteurized)
obsolete: miso (food product)
A miso made with soy and barley
SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * fermentation/modification process, multiple component FOODON:03460128 * salted FOODON:03460173 * curing or aging process FOODON:03460253 * preservation by fermentation FOODON:03470104 * ingredient: grain added FOODON:03460152
barley miso
A miso made with brown rice.
brown rice miso
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * sterilization by heating FOODON:03470123
crabmeat (canned)
A liquid prepared for consumption, or a product that can be combined with water or milk to make one.
beverage food product
SIREN DB annotation: * divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * roasting seed process FOODON:03460391 * ingredient: corn syrup added FOODON:03460224 * ingredient: butter added FOODON:03460271
peanut brittle
animal-derived food
Fruit which has not been subjected to heat treatment, but which may have other mechanical processes such as slicing applied to it.
fruit ((whole or pieces), raw)
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * part of plant FOODON:03420174
vegetable (raw)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: butter added FOODON:03460271
buttermint candy
SIREN DB annotation: * formulated mix FOODON:03530074 * ingredient: grain added FOODON:03460152
bakery product (mix)
A frankfurter is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep's intestine, then given a low temperature smoking.
Frankfurter Würstel
German wiener
Saitenwurst
Vienna sausage
Wiener
Wiener Würstchen
Wienerle
Wienerli
Würstl
frank
frankfurter wurstl
wiener
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * smoked or smoke-flavored FOODON:03460172 * curing or aging < 2 weeks FOODON:03460288 * ingredient: flavoring, spice or herb added FOODON:03460227
SIREN DB annotation: * alcoholated FOODON:03460160
food containing alcohol
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: color added FOODON:03460150 * ingredient: spice or herb added FOODON:03460151 * ingredient: fat or oil added FOODON:03460221
cheese stick
SIREN DB annotation: * whole FOODON:03430131 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * fat removal process FOODON:03460161
chicken crackling
SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167
cherry (processed)
SIREN DB annotation: * semisolid FOODON:03430144 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253
cheese spread
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * ingredient: water addition process FOODON:03460148 * ingredient: flavoring, spice or herb added FOODON:03460227
beef bouillon (reconstituted)
candied citrus peel
SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * part of animal FOODON:03420164 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024 * sterilization by heating FOODON:03470123 * ingredient: mineral added FOODON:03460159 * ingredient: nutrient or dietary substance added FOODON:03460194 * pet dog as consumer FOODON:03510031
beef dog food (canned)
SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * root, tuber or bulb, with peel FOODON:03420239 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
beet powder
SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * sterilization by heating FOODON:03470123
beet (sliced, canned)
SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * acidified FOODON:03460200 * ingredient: sucrose added FOODON:03460158
harvard beet
SIREN DB annotation: * finely ground FOODON:03430106 * pod or seed FOODON:03420158 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
chili powder
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: flavoring, spice or herb added FOODON:03460227
cheese pizza (cooked)
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227
taco sauce
chili pepper (raw)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * root, tuber or bulb, with peel FOODON:03420239
beet juice
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * root, tuber or bulb FOODON:03420238
sugar beet fiber
sugar beet (raw)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * beverage base, dry FOODON:03530089 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117
beverage tablet
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * milk (mammary secretion) UBERON:0001913 * food bleaching process FOODON:03460197
cow milk (bleached)
black raspberry (frozen)
black raspberry (canned)
blueberry (raw)
huckleberry (raw)
blackberry jelly
blackberry jam
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sucrose added FOODON:03460158
blackberry preserve
loganberry (raw)
boysenberry (raw)
lard
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * salted FOODON:03460173 * ingredient: fat or oil added FOODON:03460221
corn chip
A seed of a lima bean plant (Phaseolus lunatus).
Madagascar bean
butterbean
double bean
sieva bean
lima bean
lima bean (canned)
A raw vanilla bean is the fruit, a pod, of a vanilla plant. As a consumer product it is usually partially dried.
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * pod containing full-size seeds FOODON:03420262
vanilla bean (raw)
great northern bean (canned)
red kidney bean (dried)
rice bean (dried)
SIREN DB annotation: * formulated mix FOODON:03530074
seasoning mix
A small green seed of a baby lima bean plant.
baby lima
baby lima bean
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227
barbeque sauce
lima bean (dried)
SIREN DB annotation: * cut into short pieces FOODON:03430111 * not heat-treated FOODON:03440003 * pod containing small, immature seed FOODON:03420169
green bean (cut, raw)
A seed of a cranberry bean plant which is a varietal of a common bean plant (Phaseolus vulgaris)
borlotti bean
cranberry bean
blackeyed pea (raw)
fordhook lima bean
marrow bean (dried)
green kidney bean
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * extract, concentrate or isolate of plant or animal FOODON:03420228
beeswax
SIREN DB annotation: * whole, natural shape FOODON:03430150 * ovary, roe FOODON:03420202 * water removal process FOODON:03460138 * salted FOODON:03460173 * preservation by dehydration or drying FOODON:03470116
mullet roe (salted, air-dried)
blackeyed pea (canned)
SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * pod containing small, immature seed FOODON:03420169 * sterilization by heating FOODON:03470123
green bean with dehydrated onions and peppers (canned)
lupine
lupine bean (raw)
jojoba bean oil
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part, without bone or shell FOODON:03420125 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
beef (dehydrated)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * protein extract, concentrate or isolate FOODON:03420236 * food hydrolyzation process FOODON:03460277
beef protein (hydrolyzed)
SIREN DB annotation: * divided into pieces FOODON:03430152 * part of plant FOODON:03420174 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
vegetable (dehydrated)
SIREN DB annotation: * fully heat-treated FOODON:03440014 * extract, concentrate or isolate of plant or animal FOODON:03420228
beef extract
SIREN DB annotation: * medium ground FOODON:03430117 * part of plant FOODON:03420174 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
beef stew seasoning
beef seasoning
beef broth
Fat derived from a beef.
cow fat
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * fat trimmings FOODON:03420253
beef fat
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152
beef turnover
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * alcoholated FOODON:03460160 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: dairy product added FOODON:03460242 * packed in gravy or sauce, dairy or egg component FOODON:03480033
beef stroganoff with noodles
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
soup mix (dry, with beef fat or beef extract)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125
beef tea
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125
corned beef hash
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * intestine UBERON:0000160 * preservation by brining FOODON:03470137
beef casing
cooked beef patty
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * cooking with inherent fat or oil FOODON:03450030
ground beef patty (cooked)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * cooking with inherent fat or oil FOODON:03450030 * ingredient: soy protein added FOODON:03460257
ground beef patty (soy-extended, cooked)
SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * preservation by dehydration or drying FOODON:03470116
beef jerky
SIREN DB annotation: * fully heat-treated FOODON:03440014
confection (made in part from dehydrated beef)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * germinated or sprouted seed FOODON:03420102
cereal beverage
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * germinated or sprouted seed FOODON:03420102 * alcohol fermentation process FOODON:03460232 * carbonated by fermentation FOODON:03460246 * preservation by filtration FOODON:03470121
beer (draft)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * artificially carbonated FOODON:03460109 * acidified FOODON:03460200 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: spice or herb added FOODON:03460151
ginger beer soft drink
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * germinated or sprouted seed FOODON:03420102 * water removal process FOODON:03460138 * alcohol fermentation process FOODON:03460232
beer (freeze-concentrated)
beer (concentrated)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * germinated or sprouted seed FOODON:03420102 * alcohol fermentation process FOODON:03460232 * rehydration process FOODON:03460259 * preservation by filtration FOODON:03470121
beer (made from concentrate)
A type of beer brewed using a warm fermentation method, resulting in a sweet, full-bodied and fruity taste. Historically, the term referred to a drink brewed without hops.
ale
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * ingredient: sucrose CHEBI:17992 * artificially carbonated FOODON:03460109 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150
apple soda
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * germinated or sprouted seed FOODON:03420102 * alcohol fermentation process FOODON:03460232 * carbonated by fermentation FOODON:03460246 * carbohydrate removal process FOODON:03460266 * preservation by filtration FOODON:03470121 * reduced energy food FOODON:03510034
beer (light)
SIREN DB annotation: * liquid FOODON:03430130 * extract, concentrate or isolate of plant or animal FOODON:03420228
malt and hop extract
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * smoked or smoke-flavored FOODON:03460172 * ingredient: flavoring, spice or herb added FOODON:03460227
vegetable bouillon (naturally smoke-flavored)
milk
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * milk (mammary secretion) UBERON:0001913
cow milk (liquid)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit part FOODON:03420167 * preservation by freezing FOODON:03470136
berry (frozen)
blueberry (frozen)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * food filling process FOODON:03460207 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152
blackberry pie
Eaux-de-vie
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232
holly berry brandy
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
roselle (dried, ground)
areca nut (raw)
SIREN DB annotation: * finely ground FOODON:03430106 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
betel nut powder
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: fat or oil added FOODON:03460221
biscuit (quick bread, ready-to-bake)
A flour made from soybeans.
Soy flour and grits are differentiated only on the basis of particle size. Soy flour is milled to have a particle size finer than 100 mesh, U.S. Standard Sieve Size, while soy grits have a particle size larger than 100 mesh. [https://link.springer.com/content/pdf/10.1007/BF02542096.pdf]
soy flour
SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * partial fat removal process FOODON:03460247 * preservation by dehydration or drying FOODON:03470116
soybean flour
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * microbial/enzymatic modification process FOODON:03460119 * alcoholated FOODON:03460160 * curing or aging process FOODON:03460253 * ingredient: sucrose added FOODON:03460158 * ingredient: nut or seed added FOODON:03460177 * ingredient: chocolate or cocoa added FOODON:03460231
bourbon ball
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: flavoring, spice or herb added FOODON:03460227
biscuit (cheese-flavored)
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * fully heat-treated FOODON:03440014 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227
chicken-flavored bouillon (powdered or granulated)
biscuit (butter-flavored)
A raw piece of pheasant.
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, with bone, with skin FOODON:03420265
piece of pheasant (raw)
Food material which is frozen.
frozen
SIREN DB annotation: * preservation by freezing FOODON:03470136
food (frozen)
SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * meat part of animal FOODON:03420103 * ingredient: flavoring, spice or herb added FOODON:03460227
bouillabaisse
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * beverage base, dry FOODON:03530089 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117
beverage tablet (fruit-flavored, artificially sweetened)
beverage tablet (effervescent, artificially sweetened)
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * root, tuber or bulb FOODON:03420238 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045
kava beverage (artificially sweetened)
imitation lemon juice base
SIREN DB annotation: * finely ground FOODON:03430106 * beverage base, dry FOODON:03530089 * sugar FOODON:03420108 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227
imitation lemon juice beverage base
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * acidified FOODON:03460200 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227
imitation lemon juice (dried)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * artificially carbonated FOODON:03460109 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: artificial fruit flavoring added FOODON:03460395
imitation grape carbonated beverage
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * sugar FOODON:03420108 * artificially carbonated FOODON:03460109 * ingredient: artificial fruit flavoring added FOODON:03460395
imitation strawberry carbonated beverage
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: sugar or sugar syrup added FOODON:03460136
grapefruit soda
SIREN DB annotation: * liquid FOODON:03430130 * ingredient: nutrient or dietary substance added FOODON:03460194
beverage (vitamin-fortified)
SIREN DB annotation: * finely ground FOODON:03430106 * beverage base, dry FOODON:03530089 * sugar FOODON:03420108 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * acidified FOODON:03460200 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227
lemon beverage base (instant, powdered)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: artificial fruit flavoring added FOODON:03460395
imitation black cherry carbonated beverage
imitation cherry cola
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * ingredient: artificial fruit flavoring added FOODON:03460395
imitation fruit-flavored carbonated beverage
SIREN DB annotation: * fully heat-treated FOODON:03440014 * beverage base FOODON:03530088 * sugar FOODON:03420108 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * beverage base, liquid FOODON:03530091 * sugar FOODON:03420108 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150
orange-flavored beverage syrup
SIREN DB annotation: * beverage base FOODON:03530088 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sweetener added FOODON:03460202
beverage base (fruit-flavored)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * artificially carbonated FOODON:03460109 * ingredient: flavoring, spice or herb added FOODON:03460227
orange carbonated beverage
SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * pod with seeds removed FOODON:03420112 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
carob powder
SIREN DB annotation: * solid FOODON:03430151 * extract, concentrate or isolate of plant or animal FOODON:03420228 * ingredient: spice or herb added FOODON:03460151 * ingredient: animal fat or oil added FOODON:03460262
beef bone marrow extract for flavoring
grape jam
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175
trout (raw)
SIREN DB annotation: * whole FOODON:03430131 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * cooked by popping FOODON:03450009
popcorn (popped)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * smoked by smoke infiltration FOODON:03460118 * water removal process FOODON:03460138 * preservation by smoking FOODON:03470106
ham (smoked)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * charcoal broiling FOODON:03450007
meat (charcoal-broiled)
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045
beverage (artificially sweetened)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: water addition process FOODON:03460148
orange drink (artificially sweetened)
A fertilized developing egg embryo that is boiled and eaten from the shell.
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * egg FOODON:03420194 * boiling FOODON:03450014
balut
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: sucrose added FOODON:03460158 * ingredient: butter added FOODON:03460271
bibingka mix
fruit juice drink
SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * protein extract, concentrate or isolate FOODON:03420236 * flavoring added, artificial FOODON:03460228 * ingredient: color added FOODON:03460150
imitation chicken salad sandwich spread
A meal replacement food which is a single dish or meal course designed for weight reduction compared to an average meal of the same dish or course.
SIREN DB annotation: * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * energy special claim or use FOODON:03510045
single meal replacement for weight reduction
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * sterilization by heating FOODON:03470123
vegetable (canned)
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * smoked by smoke infiltration FOODON:03460118 * preservation by smoking FOODON:03470106
common whitefish (smoked)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * pod containing small, immature seed FOODON:03420169 * sterilization by heating FOODON:03470123
pepper (home-canned)
Fruit preserved by sterilized canning in a can, bottle or jar
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * sterilization by heating FOODON:03470123 * packed in edible medium FOODON:03480011
fruit (canned)
baked potato
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * root, tuber or bulb, with peel FOODON:03420239 * food baking process FOODON:03450005
potato (baked)
A peeled, boiled whole potato.
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * boiling FOODON:03450014
potato (peeled, boiled)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: fat or oil added FOODON:03460221
challah
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256
potato bread
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * carbohydrate fermentation process FOODON:03460256
wheat bread
milk cookie
waffled cookie
SIREN DB annotation: * fully heat-treated FOODON:03440014 * beverage base FOODON:03530088 * ingredient: sucrose CHEBI:17992 * water removal process FOODON:03460138 * ingredient: color added FOODON:03460150
orange drink base (artificially colored)
SIREN DB annotation: * sliced, thick, between 0.5 and 1.5 cm. FOODON:03430124 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: honey added FOODON:03460149 * ingredient: sucrose added FOODON:03460158 * reduced salt food FOODON:03510087
honey cake (sliced, reduced-salt)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * pet bird as consumer FOODON:03510030
SIREN DB annotation: * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * water removal process FOODON:03460138
beef bouillon concentrate
cola nut
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed in shell or hull FOODON:03420227
kola nut pod (raw)
apricot pulp
SIREN DB annotation: * medium ground FOODON:03430117 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * roasting seed process FOODON:03460391 * freeze-drying FOODON:03470130
coffee bean (roasted, medium ground, freeze-dried)
SIREN DB annotation: * fully heat-treated FOODON:03440014 * beverage base FOODON:03530088 * ingredient: sucrose CHEBI:17992 * water removal process FOODON:03460138
orange drink beverage base
SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: sugar or sugar syrup added FOODON:03460136
orange juice beverage base
carrot pieces (peeled, home-canned)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * root, tuber or bulb FOODON:03420238
carrot juice
SIREN DB annotation: * sliced, thick, between 0.5 and 1.5 cm. FOODON:03430124 * partially heat-treated FOODON:03440018 * root, tuber or bulb, without peel FOODON:03420240 * preservation by freezing FOODON:03470136
carrot (frozen, sliced)
SIREN DB annotation: * sliced, thick, between 0.5 and 1.5 cm. FOODON:03430124 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * sterilization by heating FOODON:03470123 * ingredient: butter added FOODON:03460271
carrot (canned, sliced, seasoned with butter)
obsolete: carrot (peeled, pieces, canned)
Note: curators are relaxing container specifics SIREN DB annotation: * surrounded by 'glass container, aluminum lid, plastic lining' FOODON:03490135 * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500036 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * sterilization by heating FOODON:03470123 * infant or toddler consumer FOODON:03510020
carrot (strained, baby food)
A leaf of the Betel tree (Piper betle).
Not to be confused with betel nut.
betel leaf
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel removed, core, pit or seed present FOODON:03420230 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148
orangeade
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * ingredient: sucrose CHEBI:17992 * ingredient: water addition process FOODON:03460148 * ingredient: color added FOODON:03460150
orange drink (artificially colored)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * beverage base, dry FOODON:03530089 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136
beverage tablet (effervescent, naturally and artificially sweetened)
SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: nonnutritive sweetener added FOODON:03460108 * no or reduced energy claim or use FOODON:03510066
beverage base (artificially sweetened)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109
beverage (carbonated, caffeinated)
SIREN DB annotation: * beverage base FOODON:03530088 * sugar FOODON:03420108 * ingredient: artificial fruit flavoring added FOODON:03460395
imitation grape-flavored beverage base
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * sugar FOODON:03420108 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by freezing FOODON:03470136 * ingredient: flavoring, spice or herb added FOODON:03460227
imitation lemonade (frozen concentrate)
SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: sweetener added FOODON:03460202 * ingredient: flavoring, spice or herb added FOODON:03460227
beverage base (lime)
SIREN DB annotation: * beverage base FOODON:03530088 * fruit, peel removed, core, pit or seed present FOODON:03420230
orange and apple beverage base
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: sweetener added FOODON:03460202 * ingredient: artificial fruit flavoring added FOODON:03460395
orange carbonated beverage (naturally and artificially flavored)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * artificially carbonated FOODON:03460109 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: artificial fruit flavoring added FOODON:03460395
grape carbonated beverage (naturally and artififically flavored)
SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: artificial fruit flavoring added FOODON:03460395
imitation grape drink base
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: artificial fruit flavoring added FOODON:03460395 * energy special claim or use FOODON:03510045
imitation strawberry carbonated beverage (artificially sweetened)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * artificially carbonated FOODON:03460109 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: artificial fruit flavoring added FOODON:03460395 * energy special claim or use FOODON:03510045
imitation grape carbonated beverage (artificially sweetened)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: artificial fruit flavoring added FOODON:03460395
imitation black cherry (artificially sweetened)
imitation orange carbonated beverage (artificially sweetened)
SIREN DB annotation: * fully heat-treated FOODON:03440014 * beverage base FOODON:03530088 * ingredient: flavoring, spice or herb added FOODON:03460227
peppermint drink mix
SIREN DB annotation: * beverage base FOODON:03530088 * sugar FOODON:03420108 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227
lime drink mix
SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: grain added FOODON:03460152
lemon and barley drink mix
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * sugar FOODON:03420108 * water removal to reconstitution ratio 3 plus 1 or higher FOODON:03460112 * preservation by freezing FOODON:03470136
lemonade (frozen concentrate)
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * carbonated FOODON:03460175 * flavoring added, artificial FOODON:03460228 * ingredient: certified color added FOODON:03460133
beverage (carbonated, artificially flavored, artificially colored)
SIREN DB annotation: * beverage base FOODON:03530088 * flavoring added, artificial FOODON:03460228 * ingredient: certified color added FOODON:03460133
imitation carbonated beverage base (artificially flavored and colored)
SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136
orange beverage base (naturally and artificially sweetened)
animal-derived flavor
SIREN DB annotation: * finely ground FOODON:03430106 * beverage base, dry FOODON:03530089 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by dehydration or drying FOODON:03470116 * ingredient: sweetener added FOODON:03460202 * ingredient: flavoring, spice or herb added FOODON:03460227
cherry and apple beverage base (dry)
SIREN DB annotation: * beverage base FOODON:03530088 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * ingredient: color added FOODON:03460150 * ingredient: artificial fruit flavoring added FOODON:03460395
tropical mix beverage base
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * beverage base, liquid FOODON:03530091 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * energy special claim or use FOODON:03510045
fountain syrup (artificially sweetened)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045
lemon and lime carbonated beverage (artificially sweetened)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit part FOODON:03420167 * ingredient: water addition process FOODON:03460148
fruit juice (diluted)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel removed, core, pit or seed present FOODON:03420230 * ingredient: water addition process FOODON:03460148
orange juice drink
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit part FOODON:03420167 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148
pineapple and grapefruit juice drink (diluted)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * ingredient: sugar or sugar syrup added FOODON:03460136
noncarbonated beverage (less than 10% fruit juice)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045
cola carbonated beverage (artificially sweetened)
SIREN DB annotation: * finely ground FOODON:03430106 * beverage base, dry FOODON:03530089 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136
soft drink base (naturally and artificially sweetened, dry)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * beverage base, liquid FOODON:03530091 * sugar FOODON:03420108 * ingredient: flavoring or taste ingredient added FOODON:03460117
fruit punch-flavored beverage syrup
SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring, spice or herb added FOODON:03460227
orange-flavored beverage base (artificially sweetened)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * beverage base, liquid FOODON:03530091 * sugar FOODON:03420108 * flavoring added, artificial FOODON:03460228
imitation flavored fountain syrup base
SIREN DB annotation: * beverage base FOODON:03530088 * acidified FOODON:03460200 * ingredient: sweetener added FOODON:03460202 * ingredient: flavoring, spice or herb added FOODON:03460227
imitation orange juice beverage base
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * pasteurization by heating FOODON:03470135 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227
lime sherbet base
orange sherbet base
SIREN DB annotation: * beverage base FOODON:03530088 * sugar FOODON:03420108 * ingredient: flavoring or taste ingredient added FOODON:03460117
grape drink beverage base
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * beverage base, liquid FOODON:03530091 * sugar FOODON:03420108 * ingredient: flavoring or taste ingredient added FOODON:03460117
beverage syrup concentrate
SIREN DB annotation: * finely ground FOODON:03430106 * beverage base, dry FOODON:03530089 * water removal process FOODON:03460138 * flavoring added, artificial FOODON:03460228 * flavoring, spice or herb added, natural FOODON:03460229 * preservation by dehydration or drying FOODON:03470116 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: sugar or sugar syrup added FOODON:03460136 * human as food consumer FOODON:03510026
beverage mix (dry, naturally and artificially sweetened and flavored)
SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * energy special claim or use FOODON:03510045
tom collins mix (artificially sweetened)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: nutrient or dietary substance added FOODON:03460194
lemon and lime carbonated beverage (vitamin-fortified)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * artificially carbonated FOODON:03460109
soda water
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * D-glucose CHEBI:17634 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: color added FOODON:03460150
gatorade soft drink
SIREN DB annotation: * finely ground FOODON:03430106 * beverage base, dry FOODON:03530089 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring, spice or herb added FOODON:03460227 * energy special claim or use FOODON:03510045
imitation orange juice beverage base (artificially sweetened, dry)
imitation lemon juice beverage base (artificially sweetened, dry)
SIREN DB annotation: * finely ground FOODON:03430106 * beverage base, dry FOODON:03530089 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by dehydration or drying FOODON:03470116 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring, spice or herb added FOODON:03460227
imitation grape juice beverage base (artificially sweetened, dry)
SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: certified color added FOODON:03460133
beverage base (artifically colored)
SIREN DB annotation: * beverage base FOODON:03530088 * acidified FOODON:03460200 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: flavoring, spice or herb added FOODON:03460227 * energy special claim or use FOODON:03510045 * vitamin- or mineral-related claim or use FOODON:03510095
imitation grape drink mix (vitamin-fortified, artificially sweetened)
SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: flavoring, spice or herb added FOODON:03460227 * energy special claim or use FOODON:03510045
imitation lemon drink mix (vitamin-fortified, artificially sweetened)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * ingredient: sweetener added FOODON:03460202 * ingredient: artificial fruit flavoring added FOODON:03460395
imitation grape drink
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * flavoring added, artificial FOODON:03460228 * ingredient: color added FOODON:03460150 * ingredient: nutrient or dietary substance added FOODON:03460194
grape drink (carbonated, artificially flavored and colored, vitamin-fortified)
SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: flavoring, spice or herb added FOODON:03460227 * vitamin- or mineral-related claim or use FOODON:03510095
imitation orange beverage base (vitamin-fortified, artificially-sweetened)
SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: artificial fruit flavoring added FOODON:03460395 * energy special claim or use FOODON:03510045
fruit punch beverage base (artificially sweetened, artificially flavored)
SIREN DB annotation: * fully heat-treated FOODON:03440014 * beverage base FOODON:03530088 * water removal process FOODON:03460138 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: color added FOODON:03460150 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: artificial fruit flavoring added FOODON:03460395 * energy special claim or use FOODON:03510045
grape beverage base (vitamin-fortified, artificially sweetened,-flavored and colored)
black raspberry beverage base (artificially sweetened, vitamin-fortified)
SIREN DB annotation: * beverage base FOODON:03530088 * acidified FOODON:03460200 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: nutrient or dietary substance added FOODON:03460194
imitation lemon beverage base (vitamin-fortified, artificially sweetened)
SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: color added FOODON:03460150 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: artificial fruit flavoring added FOODON:03460395 * energy special claim or use FOODON:03510045 * vitamin- or mineral-related claim or use FOODON:03510095
imitation lemonade base (vitamin-fortified, artificially sweetened)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: sugar or sugar syrup added FOODON:03460136
beverage (carbonated, naturally and artificially sweetened)
SIREN DB annotation: * finely ground FOODON:03430106 * beverage base, dry FOODON:03530089 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045
soft drink powder (artificially sweetened)
imitation cherry carbonated beverage (naturally and artificially sweetened)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: vitamin C CHEBI:21241
black currant drink (vitamin c added)
ginger ale (artificially sweetened)
SIREN DB annotation: * liquid FOODON:03430130 * noncarbonated claim or use FOODON:03510169
beverage (noncarbonated)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * sugar FOODON:03420108 * artificially carbonated FOODON:03460109 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate-flavored carbonated beverage
sheep casing
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * intestine UBERON:0000160 * salted FOODON:03460173 * preservation by salting FOODON:03470103
sheep intestine casing
Casing, sausage casing, or sausage skin is the material that encloses the filling of a sausage. Natural casings are made from animal intestines.
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * organ meat, digestive system FOODON:03420106 * salted FOODON:03460173 * preservation by salting FOODON:03470103
intestine casings (edible)
cassava (raw)
SIREN DB annotation: * semisolid FOODON:03430144 * skeletal meat part FOODON:03420175
fish paste made from salmon and other fish
SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, without bone or shell FOODON:03420125
sardine fillet
SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * packed in olive oil FOODON:03480038
anchovy in olive oil
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: fat or oil added FOODON:03460221
roll or bun (enriched)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * partially heat-treated FOODON:03440018 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: sugar or sugar syrup added FOODON:03460136
roll or bun (brown and serve)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: fat or oil added FOODON:03460221
hard roll
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256
potato roll
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * preservation by freezing FOODON:03470136 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221
wheat bread dough (frozen)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: honey added FOODON:03460149 * ingredient: sucrose added FOODON:03460158
honey bun
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: sucrose added FOODON:03460158 * ingredient: nut or seed added FOODON:03460177
butter pecan roll
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221
wheat bread dough
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227
cinnamon roll
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: fat or oil added FOODON:03460221
hamburger bun
SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: grain added FOODON:03460152 * ingredient: nut or seed added FOODON:03460177 * ingredient: chocolate or cocoa added FOODON:03460231
german chocolate cake
SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: sucrose added FOODON:03460158 * ingredient: butter added FOODON:03460271
yellow cake (made with butter)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: sucrose added FOODON:03460158
buttermilk doughnut
honey and egg bun
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone or shell FOODON:03420125 * preservation by freezing FOODON:03470136
shrimp ball (dish, frozen)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone, without skin FOODON:03420268 * preservation by freezing FOODON:03470136 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227
fish ball (frozen)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: butter added FOODON:03460271
shortbread cookie
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: butter added FOODON:03460271
cinnamon raisin bun
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * cut into short pieces FOODON:03430111 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 * packed in edible medium FOODON:03480011
pineapple tidbits (canned)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * pasteurization by heating FOODON:03470135
cream (pasteurized)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: butter added FOODON:03460271
butter roll
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: butter added FOODON:03460271
butter bread
mashed potato
SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240
potato (peeled, boiled, mashed)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208
fruit bread
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: color added FOODON:03460150 * ingredient: butter added FOODON:03460271
butter and egg bread (artificially colored)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * low sodium food FOODON:03510156
bread (low sodium)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 * no salt added claim or use FOODON:03510078
white bread (unsalted, enriched)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * carbohydrate fermentation process FOODON:03460256 * ingredient: color added FOODON:03460150
wheat bread (artificially colored)
white flour
SIREN DB annotation: * finely ground FOODON:03430106 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
white wheat flour
whole wheat flour
bread (unsalted, enriched)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: corn plant (sensu maize) FOODON:03411232
cornbread
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: grain added FOODON:03460152 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194
white bread (corn top, enriched)
SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: grain added FOODON:03460152 * ingredient: wheat germ added FOODON:03460222
wheat bread mix (dry)
SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * dietary claim or use FOODON:03510023
diabetic bread
butter bread (artificially colored)
apple bread
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * carbohydrate fermentation process FOODON:03460256 * ingredient: cellulose added FOODON:03460218
bread (cellulose added)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256
protein bread
buttermilk bread
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: honey added FOODON:03460149
honey crust bread
SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * whole egg without shell FOODON:03420225 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
chicken egg (shell off, solids, dried, finely ground)
cracked wheat bread
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045
white bread (artificially sweetened)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: rye plant as food source FOODON:03411313
pumpernickel bread
SIREN DB annotation: * formulated mix FOODON:03530074 * seed, skin removed, germ removed (endosperm) FOODON:03420208
breading mix for frying
batter mix for frying
milk bread
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208
potato cracker
SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * preservation by freezing FOODON:03470136 * ingredient: butter added FOODON:03460271
butter and egg roll (frozen)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * carbohydrate fermentation process FOODON:03460256 * dietary claim or use FOODON:03510023
lactose bread
SIREN DB annotation: * microbial/enzymatic modification process FOODON:03460119
sour dough starter culture
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: honey added FOODON:03460149 * ingredient: butter added FOODON:03460271
butter and honey bread
SIREN DB annotation: * divided or disintegrated FOODON:03430122 * partially heat-treated FOODON:03440018 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256
bread stuffing (unprepared)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: rye plant as food source FOODON:03411313 * ingredient: certified color added FOODON:03460133
rye bread (artificially colored)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed FOODON:03420134 * carbohydrate fermentation process FOODON:03460256
soya bread
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * carbohydrate fermentation process FOODON:03460256 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: wheat germ added FOODON:03460222
wheat germ bread
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: color added FOODON:03460150
bread (artificially colored)
scallop (raw)
SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: wheat plant as food source FOODON:03411312 * ingredient: color added FOODON:03460150
black bread
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256
balloon bread
potato flour
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: butter added FOODON:03460271
garlic bread
SIREN DB annotation: * beverage base FOODON:03530088 * unsweetened claim or use FOODON:03510105
beverage base (unsweetened)
SIREN DB annotation: * beverage base FOODON:03530088 * fruit, peel present, core, pit or seed present FOODON:03420140
lime juice beverage base
obsolete: orange beverage
SIREN DB annotation: * liquid FOODON:03430130 * fruit, peel present, core, pit or seed present FOODON:03420140
lemon beverage
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148
citrus beverage
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: nutrient or dietary substance added FOODON:03460194 * noncarbonated claim or use FOODON:03510169
fruit juice drink (vitamin-fortified, noncarbonated)
soy beverage
SIREN DB annotation: * liquid FOODON:03430130 * seed, skin present, germ present FOODON:03420133
soybean beverage
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * seed, skin removed FOODON:03420134 * artificially carbonated FOODON:03460109 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: nutrient or dietary substance added FOODON:03460194
soybean soda (vitamin-fortified, carbonated)
orangeade drink mix (powdered)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: color added FOODON:03460150 * ingredient: nutrient or dietary substance added FOODON:03460194
orange carbonated beverage (vitamin fortified)
SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: flavoring, spice or herb added FOODON:03460227
sangria-flavored nonalcoholic beverage base
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * ingredient: flavoring, spice or herb added FOODON:03460227
sangria-flavored carbonated beverage
lemon-flavored beverage base (artifically sweetened, powdered)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * sugar FOODON:03420108 * ingredient: sweetener added FOODON:03460202 * ingredient: artificial fruit flavoring added FOODON:03460395
lemon drink (artificially flavored)
SIREN DB annotation: * liquid FOODON:03430130 * human as food consumer FOODON:03510026
isotonic beverage
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * ingredient: nutrient or dietary substance added FOODON:03460194
beverage (carbonated, amino acid-fortified)
SIREN DB annotation: * liquid FOODON:03430130 * not heat-treated FOODON:03440003 * root, tuber or bulb, with peel FOODON:03420239 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104
kava beer
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 * steeping FOODON:03450036
kava tea (steeped)
kava root (raw)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * decaffeination process FOODON:03460140 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: color added FOODON:03460150 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: flavoring, spice or herb added FOODON:03460227
cola carbonated beverage (decaffeinated, vitamin-fortified)
SIREN DB annotation: * liquid FOODON:03430130 * sprout FOODON:03420183 * carbonated FOODON:03460175 * ingredient: nutrient or dietary substance added FOODON:03460194
malt carbonated beverage (vitamin-fortified)
obsolete: distilled spirits
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * acidified FOODON:03460200
lemon soda
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * carbonated FOODON:03460175
sparkling beverage
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid FOODON:03430130 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: mineral added FOODON:03460159 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: vitamin b added FOODON:03460216 * energy special claim or use FOODON:03510045
beverage (artifically sweetened, vitamin and mineral fortified)
strawberry wine
SIREN DB annotation: * beverage base FOODON:03530088 * sugar FOODON:03420108 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring, spice or herb added FOODON:03460227
lemon-flavored beverage base (naturally and artificially sweetened)
SIREN DB annotation: * liquid FOODON:03430130 * root, tuber or bulb FOODON:03420238
ginseng beverage
spring mineral water (carbonated)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * sugar FOODON:03420108 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by freezing FOODON:03470136 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: flavoring, spice or herb added FOODON:03460227
apple drink (artificially flavored, vitamin-fortified, frozen concentrate)
grape juice drink
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * not heat-treated FOODON:03440003 * preservation by freezing FOODON:03470136 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 * energy special claim or use FOODON:03510045
frozen nondairy dessert (artificially sweetened)
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit, peel present, core, pit or seed present FOODON:03420140 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: color added FOODON:03460150
citrus and guarana beverage (artiticially colored)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * ingredient: mineral added FOODON:03460159 * ingredient: nutrient or dietary substance added FOODON:03460194
beverage (carbonated, vitamin, mineral and amino acid fortified)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * curing or aging process FOODON:03460253 * full alcohol removal process FOODON:03460286
grape juice (fermented, dealcoholized)
SIREN DB annotation: * liquid FOODON:03430130 * ingredient: mineral added FOODON:03460159 * ingredient: nutrient or dietary substance added FOODON:03460194
beverage (vitamin- and mineral-fortified)
SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: alcohol CHEBI:30879 * ingredient: nonnutritive sweetener added FOODON:03460108
alcoholic beverage mix (containing alcohol, artificially sweetened)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227
root beer (sugar free)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fruit, peel undetermined, core, pit or seed present FOODON:03420163 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: spice or herb added FOODON:03460151
lemon butter
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * seed (anatomical part) FOODON:03420155
nut butter
SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * ingredient: margarine added FOODON:03460272
nut spread
SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167
fruit spread
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: butter added FOODON:03460271
butter gravy
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * butter FOODON:00001023 * food hydrogenation proess FOODON:03460174 * pasteurization by heating FOODON:03470135
butterfat (hydrogenated)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * pasteurization by heating FOODON:03470135 * ingredient: nutrient or dietary substance added FOODON:03460194 * vitamin- or mineral-related claim or use FOODON:03510095
margarine (vitamin-fortified)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * sugar syrup or syrup solids FOODON:03420271 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sucrose added FOODON:03460158
egg butter
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * butter FOODON:00001023 * pasteurization by heating FOODON:03470135 * ingredient: color added FOODON:03460150
butter (artificially colored)
butter substitute
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * butter FOODON:00001023 * pasteurization by heating FOODON:03470135
butter (renovated)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: butter added FOODON:03460271
garlic bread (frozen)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221
gluten bread
gluten flour
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * starch FOODON:03420203 * ingredient: nutrient or dietary substance added FOODON:03460194
enrichment wafer
bread made from milk, butter and egg
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: sucrose added FOODON:03460158
cheese bread
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * interior bacteria curing process FOODON:03460328
cheddar cheese
SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * reduced energy food FOODON:03510034
bread (diet, sliced)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * salt free food FOODON:03510080
bread (salt-free)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * microbial/enzymatic modification process FOODON:03460119 * ingredient: corn plant (sensu maize) FOODON:03411232 * ingredient: sucrose added FOODON:03460158
salt-rising bread
butter cream bread
whole wheat kernel (raw)
sesame egg twist bread
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: margarine added FOODON:03460272
panettone
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * fruit, peel undetermined, core, pit or seed removed FOODON:03420213 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: nut or seed added FOODON:03460177 * ingredient: flavoring, spice or herb added FOODON:03460227
date nut bar
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * water removal process FOODON:03460138 * carbohydrate fermentation process FOODON:03460256
rye crispbread
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133
whole wheat crispbread
butter and egg bread
oat bread
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: grain added FOODON:03460152 * ingredient: sucrose added FOODON:03460158
oatmeal bread
milk and honey bread
SIREN DB annotation: * seed, skin removed, germ removed (endosperm) FOODON:03420208 * lactic acid-other agent fermentation process FOODON:03460107
flavoring (natural sour)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * carbohydrate fermentation process FOODON:03460256 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152
multigrain bread
egg raisin bread
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * not heat-treated FOODON:03440003 * formulated mix FOODON:03530074 * seed, skin removed, germ removed (endosperm) FOODON:03420208
wheat bread mix (liquid)
sourdough
sourdough bread
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: fat or oil added FOODON:03460221
breadstick
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
communion wafer
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * sterilization by heating FOODON:03470123
wheat bread (canned)
rye flour
SIREN DB annotation: * divided or disintegrated FOODON:03430122 * partially heat-treated FOODON:03440018 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: flavoring, spice or herb added FOODON:03460227
bread stuffing (unprepared, seasoned with herbs)
bread (country-style)
bread (honey meal)
corn flour
plastic cream
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * butter FOODON:00001023 * food aeration by whipping FOODON:03460358 * pasteurization by heating FOODON:03470135
butter (whipped)
peach butter
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fat or oil FOODON:03420190 * food hydrogenation proess FOODON:03460174
vegetable butter
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: nut or seed added FOODON:03460177 * ingredient: fat or oil added FOODON:03460221 * ingredient: chocolate or cocoa added FOODON:03460231
fudge bar (double walnut)
imitation butter
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * butter FOODON:00001023 * water removal process FOODON:03460138 * pasteurization by heating FOODON:03470135
butter oil
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * boiling FOODON:03450014 * water removal process FOODON:03460138
maple butter
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 * ingredient: butter added FOODON:03460271
butter-flavored cookie
SIREN DB annotation: * fully heat-treated FOODON:03440014 * gelatin CHEBI:5291 * ingredient: nonnutritive sweetener added FOODON:03460108
gelatin (artificially sweetened)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * sterilization by hot filling, held hot and cooling FOODON:03470129 * ingredient: sugar or sugar syrup added FOODON:03460136
orange marmalade
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227
orange butter
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * lactic acid fermentation process FOODON:03460101 * food homogenization or emulsification process FOODON:03460306 * pasteurization by heating FOODON:03470135
sour cream
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: butter added FOODON:03460271
bakery product (containing butter)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * butter FOODON:00001023 * pasteurization by heating FOODON:03470135 * ingredient: flavoring, spice or herb added FOODON:03460227
butter (seasoned)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * seed, skin removed, germ present FOODON:03420132
nut and seed butter
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * preservation by freezing FOODON:03470136 * ingredient: fat or oil added FOODON:03460221 * ingredient: butter added FOODON:03460271
butter-flavored roll (frozen)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * butter FOODON:00001023 * pasteurization by heating FOODON:03470135 * ingredient: flavoring, spice or herb added FOODON:03460227
butter with garlic
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * butter FOODON:00001023 * pasteurization by heating FOODON:03470135 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100
butter (vanilla-flavored)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: fat or oil added FOODON:03460221 * ingredient: butter added FOODON:03460271
butter-flavored bakery product
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: flavoring or taste ingredient added FOODON:03460117
butter-flavored candy
SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sucrose added FOODON:03460158 * ingredient: butter added FOODON:03460271
butter-flavored cake
SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food hydrolyzation process FOODON:03460277
white wheat flour (hydrolyzed)
SIREN DB annotation: * alcoholated FOODON:03460160 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 * ingredient: corn syrup added FOODON:03460224
rum flavor
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * partially heat-treated FOODON:03440018 * buttermilk food product FOODON:00001067 * lactic acid fermentation process FOODON:03460101 * pasteurization by heating FOODON:03470135 * ingredient: color added FOODON:03460150
cow buttermilk (cultured, artificially colored)
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * butter FOODON:00001023 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: color added FOODON:03460150
butter granule or flake (artificially colored)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate drop cookie
SIREN DB annotation: * fat or oil FOODON:03420190 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100
butter flavoring
SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * deep-frying FOODON:03450029 * fat or oil coated FOODON:03460233 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221
buttermilk-flavored doughnut
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: fat or oil added FOODON:03460221 * ingredient: butter added FOODON:03460271
roll (butter-flavored, enriched)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227
cake mix (dry)
SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * partially heat-treated FOODON:03440018 * butter FOODON:00001023 * pasteurization by heating FOODON:03470135
butter (sweet)
SIREN DB annotation: * divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * roasting seed process FOODON:03460391 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: corn syrup added FOODON:03460224 * ingredient: butter added FOODON:03460271
peanut brittle (butter-flavored)
SIREN DB annotation: * surrounded by 'paper wrapper' FOODON:03490173 * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * butter FOODON:00001023 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500039 * pasteurization by heating FOODON:03470135
butter (individually wrapped in paper carton)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * butter FOODON:00001023 * flavoring added, artificial FOODON:03460228 * pasteurization by heating FOODON:03470135
butter (artificially flavored)
SIREN DB annotation: * solid FOODON:03430151 * root, tuber or bulb FOODON:03420238 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
potato (dehydrated)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: color added FOODON:03460150 * ingredient: gelatin added FOODON:03460165 * ingredient: corn syrup added FOODON:03460224
candy corn
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * food aeration process FOODON:03460178 * ingredient: invert sugar FOODON:03420171 * ingredient: butter added FOODON:03460271
butter cream
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * sugar syrup or syrup solids FOODON:03420271 * ingredient: flavoring or taste ingredient added FOODON:03460117
imitation maple- and butter-flavored table syrup
imitation peach butter
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit, peel removed, core, pit or seed removed FOODON:03420229
peach fruit spread
Zwieback is a form of rusk eaten in Scandinavia, Germany, Austria, France, Switzerland, Italy, Slovenia, Croatia, Serbia, Bulgaria and Greece. It is a type of crisp, sweetened bread, made with eggs and baked twice.
SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: fat or oil added FOODON:03460221
zwieback
SIREN DB annotation: * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * instantizing process FOODON:03460169 * acidified FOODON:03460200 * full fat removal process FOODON:03460248 * ingredient: flavoring or taste ingredient added FOODON:03460117 * low fat food FOODON:03510039
cow buttermilk (instant)
SIREN DB annotation: * divided or disintegrated FOODON:03430122 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * smoked by smoke infiltration FOODON:03460118 * sterilization by heating FOODON:03470123
salmon (smoked, canned)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * flavoring added, artificial FOODON:03460228
soy beverage (artificially flavored)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * pod containing small, immature seed FOODON:03420169 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
chili pepper (dried)
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * root, tuber or bulb FOODON:03420238
kava beverage
SIREN DB annotation: * whole FOODON:03430131 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food alkalization process FOODON:03460206 * sterilization by heating FOODON:03470123
hominy (golden, canned)
SIREN DB annotation: * whole and pieces FOODON:03430104 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food alkalization process FOODON:03460206 * sterilization by heating FOODON:03470123
hominy (golden, with green and red pepper, canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food alkalization process FOODON:03460206 * sterilization by heating FOODON:03470123
hominy (white, canned)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * milk (mammary secretion) UBERON:0001913 * not pasteurized claim or use FOODON:03510121
cow milk (unpasteurized)
ice cream bar
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * ingredient: sugar or sugar syrup added FOODON:03460136
lemon and lime fruit juice carbonated beverage (10% diluted)
SIREN DB annotation: * fully heat-treated FOODON:03440014 * protein extract, concentrate or isolate FOODON:03420236
pemmican (meatless)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * ingredient: flavoring, spice or herb added FOODON:03460227
pimiento cheese spread
Distillers grains are a cereal byproduct of the distillation process traditionally produced by breweries and more recently by ethanol plants.
Distillers grains are created in distilleries by drying mash, and is subsequently sold for a variety of purposes, usually as fodder for livestock (especially ruminants). Corn-based distillers grains from the ethanol industry are commonly sold as a high protein livestock feed that increases efficiency and lowers the risk of subacute acidosis in beef cattle. SIREN DB annotation: * semisolid FOODON:03430144 * not heat-treated FOODON:03440003 * extract, concentrate or isolate of plant or animal FOODON:03420228 * alcohol fermentation process FOODON:03460232 * full alcohol removal process FOODON:03460286 * food animal as consumer FOODON:03510015
distillers grain solubles
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * acidified FOODON:03460200 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227
imitation lime juice
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: fat or oil added FOODON:03460221
soda cracker
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * pasteurization by heating FOODON:03470135 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * energy special claim or use FOODON:03510045
frozen dairy dessert (artificially sweetened)
SIREN DB annotation: * pectin FOODON:03420198 * ingredient: artificial fruit flavoring added FOODON:03460395
pectin (artificially grape-flavored)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: color added FOODON:03460150
grapefruit juice (pink, artificially colored)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * floret or flower FOODON:03420237 * pickling process FOODON:03460190 * acidified FOODON:03460200 * packed in vinegar FOODON:03480029
caper in vinegar
SIREN DB annotation: * crystal FOODON:03430143 * ingredient: sucrose CHEBI:17992 * flavoring added, artificial FOODON:03460228
sugar (artificially vanilla-flavored)
sapote flour
canola oil
imitation sour cream
SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: sucrose added FOODON:03460158 * ingredient: nut or seed added FOODON:03460177 * ingredient: butter added FOODON:03460271
butter pecan coffee cake
butter nut candy
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: corn syrup added FOODON:03460224 * ingredient: dairy product added FOODON:03460242
butterscotch candy
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: butter added FOODON:03460271
butter biscuit
SIREN DB annotation: * finely ground FOODON:03430106 * buttermilk food product FOODON:00001067 * lactic acid fermentation process FOODON:03460101 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
cow buttermilk (cultured, dried)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * flavoring added, artificial FOODON:03460228 * ingredient: corn syrup added FOODON:03460224
butterscotch candy (artificially-flavored)
SIREN DB annotation: * solid FOODON:03430151 * whole plant or most parts used FOODON:03420150 * ingredient: butter added FOODON:03460271 * packed in gravy or sauce, dairy or egg component FOODON:03480033
mushroom in buttered sauce
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * whole plant or most parts used FOODON:03420150 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: animal fat or oil added FOODON:03460262
mushroom sauce
SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * milk (mammary secretion) UBERON:0001913 * preservation by dehydration or drying FOODON:03470116 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: butter added FOODON:03460271
white sauce dry mix (butter-flavored)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * pasteurization by heating FOODON:03470135 * ingredient: color added FOODON:03460150 * ingredient: vitamin a or carotenes added FOODON:03460213
margarine (artificially colored)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * sterilization by heating FOODON:03470123 * ingredient: butter added FOODON:03460271 * packed in edible medium FOODON:03480011
vegetable in butter sauce (canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * sterilization by heating FOODON:03470123 * ingredient: butter added FOODON:03460271
vegetable (seasoned with butter, canned)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: butter added FOODON:03460271
butter and orange conserve
SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * fully heat-treated FOODON:03440014 * whole plant or most parts used FOODON:03420150 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: animal fat or oil added FOODON:03460262
mushroom sauce with sliced mushrooms
SIREN DB annotation: * sliced FOODON:03430137 * whole plant or most parts used FOODON:03420150 * ingredient: butter added FOODON:03460271 * packed in fat or oil FOODON:03480026
mushroom (sliced, with butter)
SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221
banana cake
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * fully heat-treated FOODON:03440014 * sugar syrup or syrup solids FOODON:03420271 * ingredient: butter added FOODON:03460271
butter-flavored table syrup
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * flavoring added, artificial FOODON:03460228 * ingredient: fat or oil added FOODON:03460221
butterscotch chip (artificially-flavored)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * food hydrogenation proess FOODON:03460174 * food bleaching process FOODON:03460197 * food alkalization process FOODON:03460206
vegetable shortening
butter-flavored seasoning
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * flavoring added, artificial FOODON:03460228
vegetable oil (artificially butter-flavor)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * cream or cream component FOODON:03420123 * lactic acid fermentation process FOODON:03460101
cream (cultured)
SIREN DB annotation: * dry mix FOODON:03530090 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
dry food mix (prepared)
SIREN DB annotation: * fully heat-treated FOODON:03440014 * formulated mix FOODON:03530074 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150
butter sauce seasoning mix
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: fat or oil added FOODON:03460221
buttermilk biscuit
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * alcoholated FOODON:03460160 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: butter added FOODON:03460271
butter rum mint candy
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * partially heat-treated FOODON:03440018 * butter FOODON:00001023 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
butter (dehydrated)
butter (hydrogenated)
SIREN DB annotation: * formulated mix FOODON:03530074 * butter FOODON:00001023 * ingredient: sugar or sugar syrup added FOODON:03460136
butter and sugar mix
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * fully heat-treated FOODON:03440014 * whey FOODON:03420244 * water removal process FOODON:03460138 * flavoring added, artificial FOODON:03460228 * flavoring, spice or herb added, natural FOODON:03460229 * preservation by dehydration or drying FOODON:03470116 * ingredient: color added FOODON:03460150
butter flavor (naturally- and artificially-flavored, dry)
SIREN DB annotation: * medium ground and sifted (bolted) FOODON:03430101 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
farina
SIREN DB annotation: * formulated mix FOODON:03530074 * butter FOODON:00001023
butter mix product
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * partially heat-treated FOODON:03440018 * buttermilk food product FOODON:00001067 * full fat removal process FOODON:03460248 * pasteurization by heating FOODON:03470135 * low fat food FOODON:03510039
cow buttermilk (churn)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208
bakery product (containing buttermilk)
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * dry mix FOODON:03530090 * butter FOODON:00001023 * water removal process FOODON:03460138 * fat removal process FOODON:03460161 * preservation by dehydration or drying FOODON:03470116
butter mix product (dehydrated)
SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * part of algae or fungus FOODON:03420247 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
yeast (fine, dry, active)
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * fully heat-treated FOODON:03440014 * butter FOODON:00001023 * ingredient: flavoring, spice or herb added FOODON:03460227
butter sauce
butternut (raw)
SIREN DB annotation: * partially heat-treated FOODON:03440018 * butter FOODON:00001023 * water removal process FOODON:03460138 * pasteurization by heating FOODON:03470135
butterfat (anhydrous)
SIREN DB annotation: * partially heat-treated FOODON:03440018 * butter FOODON:00001023 * pasteurization by heating FOODON:03470135
butterfat (lipolyzed, deodorized)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: fat or oil added FOODON:03460221 * ingredient: butter added FOODON:03460271
butter-flavored roll
SIREN DB annotation: * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: dairy product added FOODON:03460242
buttercream frosting mix
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * preservation by freezing FOODON:03470136 * ingredient: sucrose added FOODON:03460158
cream (sweetened, frozen)
A butter flavoured candy that is rolled, cut into small pieces and wrapped in wax paper to keep it soft.
butter chew
chewable butter candy
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * boiling FOODON:03450014 * acidified FOODON:03460200 * ingredient: butter added FOODON:03460271
butter taffy
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fat or oil FOODON:03420190 * ingredient: color added FOODON:03460150
vegetable shortening (artificially-colored)
butter (salted)
SIREN DB annotation: * fully heat-treated FOODON:03440014 * preservation by adding chemicals FOODON:03470100 * ingredient: protein added FOODON:03460164 * ingredient: vegetable fat or oil added FOODON:03460263 * pet dog as consumer FOODON:03510031
dog food
illipe butter
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * full fat removal process FOODON:03460248 * pasteurization by heating FOODON:03470135 * low fat food FOODON:03510039
cow buttermilk (bulgarian)
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * ingredient: maltose CHEBI:17306 * ingredient: fat or oil added FOODON:03460221
whole wheat cracker
sheanut oil
cooking oil
SIREN DB annotation: * medium ground FOODON:03430117 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * decaffeination process FOODON:03460140 * instantizing process FOODON:03460169 * roasting seed process FOODON:03460391 * preservation by dehydration or drying FOODON:03470116
coffee (decaffeinated, instant)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225
candy bar (with added caffeine)
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: flavoring, spice or herb added FOODON:03460227
chewing gum (caffeinated, vitamin-fortified)
SIREN DB annotation: * medium ground FOODON:03430117 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * roasting seed process FOODON:03460391
coffee bean (roasted, medium ground)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * decaffeination process FOODON:03460140 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227
pepper-type carbonated beverage (decaffeinated)
SIREN DB annotation: * medium ground FOODON:03430117 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * preservation by dehydration or drying FOODON:03470116 * caffeine free claim or use FOODON:03510117
coffee-type beverage base (caffeine-free)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * sterilization by heating FOODON:03470123 * packed in edible medium FOODON:03480011
corn kernel (canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123
tomato paste (canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * sterilization by heating FOODON:03470123
wine (canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed present FOODON:03420230 * sterilization by heating FOODON:03470123 * packed in water FOODON:03480017
tomato (peeled, canned)
SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * ingredient: grain added FOODON:03460152 * caffeine free claim or use FOODON:03510117
fruit and grain beverage (boiled, caffeine-free)
SIREN DB annotation: * milk (mammary secretion) UBERON:0001913 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * preservation by fermentation FOODON:03470104 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227
milk (fermented)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * water removal process FOODON:03460138 * spray-drying FOODON:03470133 * ingredient: color added FOODON:03460150
pasteurized process cheese (artificially colored, spray-dried)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * fat removal process FOODON:03460161 * preservation by dehydration or drying FOODON:03470116 * ingredient: fructose CHEBI:28757 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: mineral added FOODON:03460159 * ingredient: protein added FOODON:03460164 * energy special claim or use FOODON:03510045
cambridge diet beverage mix (dry)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: flavoring or taste ingredient added FOODON:03460117
imitation maple sweetener
SIREN DB annotation: * medium ground FOODON:03430117 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * flavoring added, artificial FOODON:03460228 * preservation by dehydration or drying FOODON:03470116 * ingredient: wheat germ added FOODON:03460222
cream of wheat (artificially caramel malt-flavored, dry, instant)
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * food aeration process FOODON:03460178 * flavoring added, artificial FOODON:03460228 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136
ice cream (artificially flavored)
middle east bread
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: cellulose added FOODON:03460218 * dietary claim or use FOODON:03510023
wheat bread (cellulose added, enriched)
SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: sucrose added FOODON:03460158
french bread (loaf)
SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: sucrose added FOODON:03460158 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194
french bread (enriched)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * carbohydrate fermentation process FOODON:03460256 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221
whole wheat raisin bread
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: carob added FOODON:03460267
soya-carob bread
italian bread
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: nutrient or dietary substance added FOODON:03460194
raisin bread (enriched)
SIREN DB annotation: * sliced, thick, between 0.5 and 1.5 cm. FOODON:03430124 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * griddle cooking FOODON:03450008 * carbohydrate fermentation process FOODON:03460256 * ingredient: flavoring, spice or herb added FOODON:03460227
french toast
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * carbohydrate fermentation process FOODON:03460256 * reduced energy food FOODON:03510034
bread (reduced calorie)
spice oil
spice extract
honey bread
SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * reduced energy food FOODON:03510034 * high fiber food FOODON:03510048
bread (high fiber, reduced-calorie)
triticale bread
SIREN DB annotation: * divided or disintegrated FOODON:03430122 * dry mix FOODON:03530090 * ingredient: spice or herb added FOODON:03460151
chicken tetrazzini mix
SIREN DB annotation: * fat or oil FOODON:03420190 * food animal as consumer FOODON:03510015
vegetable oil or fat for animal feed
SIREN DB annotation: * whole FOODON:03430131 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: wheat plant as food source FOODON:03411312
dark bread
imitation margarine
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * water removal process FOODON:03460138
beef bouillon paste
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138
lemon juice concentrate
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * flavoring, spice or herb added, natural FOODON:03460229 * food distillation process FOODON:03460270 * preservation by fermentation FOODON:03470104
bitters
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256
egg bagel
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * ingredient: water addition process FOODON:03460148 * ingredient: sucrose added FOODON:03460158
brine
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * partially heat-treated FOODON:03440018 * protein extract, concentrate or isolate FOODON:03420236 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150
imitation hamburger patty
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * shelled egg UBERON:0007379 * boiling FOODON:03450014 * ingredient: color added FOODON:03460150
chicken egg (shell on, hard boiled, colored)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * acidified FOODON:03460200 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: sucrose added FOODON:03460158
tomato chutney
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * not heat-treated FOODON:03440003 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * acidified FOODON:03460200 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227
mango chutney
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * not heat-treated FOODON:03440003 * fat or oil FOODON:03420190
chili seed oil
chicory
chicory head (raw)
SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227
chicken noodle soup
corn kernel (frozen)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * floret or flower FOODON:03420237
cauliflower floret (raw)
SIREN DB annotation: * seed (anatomical part) FOODON:03420155 * physical/chemical modification process FOODON:03460130 * poultry as consumer FOODON:03510018
corn (ammoniated)
A raw liver that is obtained from a beef.
cow liver (raw)
beef liver (raw)
pork meat (raw)
A hay made of peanut vines after their peanuts are harvested, which may be appropriate for animal fodder.
Not to be confused with Arachis glabrata (Creeping forage peanut, Rhizoma peanut, Rhizoma perennial peanut, Perennial forage peanut, Golden Glory, Ornamental Peanut Grass). See https://en.wikipedia.org/wiki/Arachis_glabrata SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * plant above surface, excluding fruit and seed FOODON:03420144 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * non-food animal as food consumer FOODON:03510013 * food animal as consumer FOODON:03510015
peanut hay
SIREN DB annotation: * fully heat-treated FOODON:03440014 * preservation by freezing FOODON:03470136 * ingredient: food added FOODON:03460180 * ingredient: flavoring, spice or herb added FOODON:03460227
casserole (precooked, frozen)
chinchilla meat (raw)
Pork chitterlings are a prepared food made from the small intestines of a pig.
chitterlings
chitlins
chittlin
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * intestine UBERON:0000160
pork chitterlings
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed present FOODON:03420230 * sterilization by heating FOODON:03470123
cucumber (canned)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed (anatomical part) FOODON:03420155 * ingredient: spice or herb added FOODON:03460151
rice (curried)
SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 * liquid, low viscosity FOODON:03430109 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * artificially carbonated FOODON:03460109 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 * not pasteurized claim or use FOODON:03510121
hard cider (artificially carbonated)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * artificially carbonated FOODON:03460109
grape juice (carbonated)
pudding (custard-flavored)
SIREN DB annotation: * solid FOODON:03430151 * pod containing small, immature seed FOODON:03420169 * freeze-drying FOODON:03470130
green bean (freeze-dried)
SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * freeze-drying FOODON:03470130
squash (freeze-dried)
SIREN DB annotation: * solid FOODON:03430151 * root, tuber or bulb, without peel FOODON:03420240 * water removal process FOODON:03460138 * freeze-drying FOODON:03470130
beet (freeze-dried)
A meal that is the by-product of the extraction of soybean oil.
soya bean meal
SIREN DB annotation: * medium ground FOODON:03430117 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * fat removal process FOODON:03460161 * preservation by dehydration or drying FOODON:03470116
soybean meal
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * alcoholated FOODON:03460160 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152
fruitcake (containing alcohol)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: honey added FOODON:03460149 * energy special claim or use FOODON:03510045
honey cake (dietetic)
fish (canned)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 * ingredient: dairy product added FOODON:03460242
whipped cream cake (frozen)
SIREN DB annotation: * solid FOODON:03430151 * ingredient: sugar or sugar syrup added FOODON:03460136
cake decoration
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * ingredient: grain added FOODON:03460152 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221
pound cake
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * ingredient: grain added FOODON:03460152 * ingredient: sucrose added FOODON:03460158 * ingredient: butter added FOODON:03460271
butter pound cake
SIREN DB annotation: * solid FOODON:03430151 * sugar FOODON:03420108 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500042
aluminum-coated dragee
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * ingredient: grain added FOODON:03460152 * ingredient: sweetener added FOODON:03460202 * energy special claim or use FOODON:03510045
dietetic fruitcake
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * food aeration by whipping FOODON:03460358
whipped topping
fruitcake (rum butter)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * flavoring added, artificial FOODON:03460228 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152
fruitcake (imitation rum butter-flavored)
SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * alcohol fermentation process FOODON:03460232 * curing or aging process FOODON:03460253 * food distillation process FOODON:03460270 * preservation by fermentation FOODON:03470104
whiskey
soybean oil
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * food baking process FOODON:03450005 * alcoholated FOODON:03460160 * ingredient: spice or herb added FOODON:03460151
irish whiskey cake
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * sugar FOODON:03420108 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117
soft drink base (dry)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136
ice milk
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * preservation by other method FOODON:03470004
safflower oil
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by dehydration or drying FOODON:03470116 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring, spice or herb added FOODON:03460227 * energy special claim or use FOODON:03510045
imitation catsup mix (artificially sweetened, dry)
SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * D-glucose CHEBI:17634 * flavoring added, artificial FOODON:03460228 * ingredient: color added FOODON:03460150 * ingredient: vegetable fat or oil added FOODON:03460263
nondairy coffee creamer
SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * acidified FOODON:03460200 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227
cranberry catsup
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * D-glucose CHEBI:17634 * water removal process FOODON:03460138
glucose syrup (liquid)
SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * food homogenization or emulsification process FOODON:03460306 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227
tomato ketchup (homogenized)
SIREN DB annotation: * liquid FOODON:03430130 * ingredient: flavoring, spice or herb added FOODON:03460227
sauce (walnut-flavored)
mushroom-flavored sauce
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227
imitation catsup mix (dry)
SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227 * no salt added claim or use FOODON:03510078
tomato ketchup (no salt added)
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227 * energy special claim or use FOODON:03510045
cookie (artificially sweetened)
SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * food aeration process FOODON:03460178 * flavoring added, artificial FOODON:03460228 * ingredient: color added FOODON:03460150 * ingredient: gelatin added FOODON:03460165 * ingredient: sugar syrup or sugar syrup solids added FOODON:03460280
marshmallow syrup (artificially colored and flavored)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: cellulose added FOODON:03460218 * dietary claim or use FOODON:03510023 * energy special claim or use FOODON:03510045
bread (diet)
SIREN DB annotation: * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136
frozen dessert
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107
grated cheese
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256
wheat bun
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel removed, core, pit or seed removed FOODON:03420229
cantaloupe (raw)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * flavoring added, artificial FOODON:03460228 * curing or aging process FOODON:03460253 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263
milk chocolate
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * food filling process FOODON:03460207 * curing or aging process FOODON:03460253 * ingredient: alcohol CHEBI:30879 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate candy (cordial-filled)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * microbial/enzymatic modification process FOODON:03460119 * full fat removal process FOODON:03460248 * curing or aging process FOODON:03460253 * pasteurization by heating FOODON:03470135 * ingredient: chocolate or cocoa added FOODON:03460231 * low fat food FOODON:03510039
chocolate-flavored skim milk
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * D-glucose CHEBI:17634 * microbial/enzymatic modification process FOODON:03460119 * flavoring added, artificial FOODON:03460228 * curing or aging process FOODON:03460253 * ingredient: color added FOODON:03460150 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate syrup (artificially flavored with vanillin and colored)
SIREN DB annotation: * liquid FOODON:03430130 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate-flavored drink
SIREN DB annotation: * liquid FOODON:03430130 * nut milk FOODON:03420214 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: sucrose added FOODON:03460158 * ingredient: chocolate or cocoa added FOODON:03460231
coconut milk drink (chocolate-flavored)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * seed, skin removed, germ present FOODON:03420132 * food baking process FOODON:03450005 * microbial/enzymatic modification process FOODON:03460119 * water removal process FOODON:03460138 * partial fat removal process FOODON:03460247 * curing or aging process FOODON:03460253 * preservation by dehydration or drying FOODON:03470116 * ingredient: sucrose added FOODON:03460158
sweet milk cocoa
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: animal fat or oil added FOODON:03460262
milk chocolate (sweet)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * microbial/enzymatic modification process FOODON:03460119 * water removal process FOODON:03460138 * curing or aging process FOODON:03460253 * preservation by dehydration or drying FOODON:03470116 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate-flavored powder
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate icing
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * food baking process FOODON:03450005 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: grain added FOODON:03460152 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate fudge cookie
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 * ingredient: chocolate or cocoa added FOODON:03460231
brownie fudge cookie
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: glucitol CHEBI:30911 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: vegetable fat or oil added FOODON:03460263 * sugars special claim or use FOODON:03510061
diabetic chocolate
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * microbial/enzymatic modification process FOODON:03460119 * water removal process FOODON:03460138 * curing or aging process FOODON:03460253 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: chocolate or cocoa added FOODON:03460231 * energy special claim or use FOODON:03510045
chocolate-flavored dairy powder (artificially sweetened)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * alcoholated FOODON:03460160 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 * ingredient: nut or seed added FOODON:03460177
fruit and nut cake (containing alcohol)
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * partially heat-treated FOODON:03440018 * head (plant) FOODON:03420151 * lactic acid fermentation process FOODON:03460101
sauerkraut juice
SIREN DB annotation: * has quality 'crystal' (http://purl.obolibrary.org/obo/FOODON_03430143) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'brown sugar' (http://purl.obolibrary.org/obo/FOODON_03420156) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'preservation by dehydration or drying' (http://purl.obolibrary.org/obo/FOODON_03470116)
SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * preservation by dehydration or drying FOODON:03470116 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: color added FOODON:03460150 * ingredient: grain added FOODON:03460152 * ingredient: fat or oil added FOODON:03460221
yellow cake mix
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * glucitol CHEBI:30911 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate-flavored topping (sweetened with sorbitol)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * sugar FOODON:03420108 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: starch added FOODON:03460146 * ingredient: fat or oil added FOODON:03460221
icing mix
SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 * ingredient: dairy product added FOODON:03460242
whipping cream cake mix
SIREN DB annotation: * whole FOODON:03430131 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * food puffing process FOODON:03460268 * preservation by dehydration or drying FOODON:03470116
puffed rice cereal
SIREN DB annotation: * whole FOODON:03430131 * fully heat-treated FOODON:03440014 * seed, skin undetermined, germ present FOODON:03420136 * water removal process FOODON:03460138 * food puffing process FOODON:03460268 * preservation by dehydration or drying FOODON:03470116
puffed wheat cereal
SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: sucrose added FOODON:03460158 * ingredient: nut or seed added FOODON:03460177 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227
pecan cake
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 * ingredient: nut or seed added FOODON:03460177
pumpkin and pecan cake
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * lactic acid fermentation process FOODON:03460101 * ingredient: grain added FOODON:03460152 * ingredient: sucrose added FOODON:03460158 * ingredient: dairy product added FOODON:03460242
sour cream pound cake
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit, peel present, core, pit or seed removed FOODON:03420139 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045
cherry fruit filling (artificially sweetened)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * ingredient: sweetener added FOODON:03460202
meal replacement food bar (confectionery-type)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: grain added FOODON:03460152 * ingredient: sucrose added FOODON:03460158 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate chip cookie
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 * ingredient: artificial fruit flavoring added FOODON:03460395
imitation lemon-flavored cookie
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * sprout FOODON:03420183 * sterilization by heating FOODON:03470123 * packed in water FOODON:03480017
mung bean sprout (canned)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136
sherbet
SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * alcoholated FOODON:03460160 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227
whiskey sour cake
SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227
coffee royal cake
daquiri cake
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided or disintegrated FOODON:03430122 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 * reduced energy food FOODON:03510034
peach (reduced-calorie, canned)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * food baking process FOODON:03450005 * ingredient: grain added FOODON:03460152
genoa cake
SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: sucrose added FOODON:03460158 * ingredient: nut or seed added FOODON:03460177 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: butter added FOODON:03460271
butter cream pecan cake
butter pecan cake
SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sucrose added FOODON:03460158 * ingredient: nut or seed added FOODON:03460177
eggnog pecan cake
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: starch added FOODON:03460146 * low energy food FOODON:03510033
salad dressing (low calorie)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * ingredient: fat or oil added FOODON:03460221
johnnycake
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * ingredient: fat or oil added FOODON:03460221
rye cracker
SIREN DB annotation: * liquid FOODON:03430130 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: mineral added FOODON:03460159 * ingredient: nutrient or dietary substance added FOODON:03460194 * dietary claim or use FOODON:03510023
meal replacement liquid
cod roe
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227
vegetable oil spread
SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * ovary, roe FOODON:03420202 * smoked or smoke-flavored FOODON:03460172 * ingredient: color added FOODON:03460150 * ingredient: sucrose added FOODON:03460158 * ingredient: vegetable fat or oil added FOODON:03460263
cod roe spread (smoked)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin removed, germ present FOODON:03420132 * salted FOODON:03460173 * partial fat removal process FOODON:03460247
peanut (skin off, salted, partially defatted)
crab roe (raw)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar syrup or syrup solids FOODON:03420271 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sucrose added FOODON:03460158
caramel candy
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: fat or oil added FOODON:03460221 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate cookie
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * sugar syrup or syrup solids FOODON:03420271 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 * ingredient: sucrose added FOODON:03460158
jelly bean
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * microbial/enzymatic modification process FOODON:03460119 * water removal process FOODON:03460138 * curing or aging process FOODON:03460253 * preservation by dehydration or drying FOODON:03470116 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate cake mix
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * ingredient: flavoring, spice or herb added FOODON:03460227
cheddar cheese-flavored spread
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * food rolling process FOODON:03460239 * preservation by dehydration or drying FOODON:03470116
oatmeal (instant, dry)
Food material which has been broiled over a charcoal grill.
charcoal-broiled
SIREN DB annotation: * fully heat-treated FOODON:03440014 * charcoal broiling FOODON:03450007
food (charcoal-broiled)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * ovary, roe FOODON:03420202 * ingredient: noncertified color added FOODON:03460106 * ingredient: certified color added FOODON:03460133 * ingredient: flavoring, spice or herb added FOODON:03460227
caviar (mock)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * ingredient: sucrose added FOODON:03460158 * ingredient: cellulose added FOODON:03460218 * ingredient: fat or oil added FOODON:03460221 * fiber special claim or use FOODON:03510049
cookie (with added fiber)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: sweetener added FOODON:03460202 * energy special claim or use FOODON:03510045
dietetic cake
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * light whipping cream FOODON:03420154 * food aeration by whipping FOODON:03460358 * pasteurization by heating FOODON:03470135
whipped cream
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221
coffee cake
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole and pieces FOODON:03430104 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 * packed in sweetened liquid FOODON:03480023
fruit cocktail (canned)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * food flaking process FOODON:03460274 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sucrose added FOODON:03460158
corn flakes (with instant bananas)
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food flaking process FOODON:03460274 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sucrose added FOODON:03460158
corn flakes (with instant peaches)
Corn flakes, or cornflakes, are a popular breakfast cereal made by toasting flakes of corn.
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * food flaking process FOODON:03460274 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sucrose added FOODON:03460158
corn flakes
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: sugar or sugar syrup added FOODON:03460136
breakfast cereal (presweetened)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skin or bran (pericarp) FOODON:03420111 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
bran cereal
romano cheese (block)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * lactic acid fermentation process FOODON:03460101 * pasteurization by heating FOODON:03470135
ricotta cheese
white chocolate coating
imitation cheese
cheese flavoring (artificial)
runesten cheese
SIREN DB annotation: * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 * full fat removal process FOODON:03460248
skim milk cheese
SIREN DB annotation: * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * fat substitution process FOODON:03460208
filled cheese
An italian, semi-hard cheese made from cow's milk, aged for a minimum of four months with a very sharp taste.
provolone
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * smoked or smoke-flavored FOODON:03460172 * curing or aging process FOODON:03460253
provolone cheese
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * curing or aging process FOODON:03460253 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate-flavored beverage mix (dry, instant)
An American white, semi-hard cheese made using cow's milk. It is noted for its mild flavor and slight sweetness.
jack cheese
monterey jack
monterey jack cheese
cheddar-jack
colby-jack
pepper jack
SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253 * pasteurization by heating FOODON:03470135
Monterey Jack cheese (pasteurized)
SIREN DB annotation: * semisolid FOODON:03430144 * not heat-treated FOODON:03440003 * root, tuber or bulb, with peel FOODON:03420239 * ingredient: flavoring, spice or herb added FOODON:03460227
curry paste
celery heart (raw)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * starch FOODON:03420203 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150
custard powder
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * smoked or smoke-flavored FOODON:03460172 * vacuum-packed FOODON:03480027
smoked meat (vacuum-packed)
fish burger
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone or shell FOODON:03420125 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227
fish patty
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * ingredient: spice or herb added FOODON:03460151 * ingredient: sucrose added FOODON:03460158
papaw and mango chutney
SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014
fish chowder
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * food baking process FOODON:03450005 * microbial/enzymatic modification process FOODON:03460119 * food filling process FOODON:03460207 * curing or aging process FOODON:03460253 * ingredient: grain added FOODON:03460152 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate sandwich cookie (cream-filled)
SIREN DB annotation: * ingredient: grain added FOODON:03460152 * poultry as consumer FOODON:03510018
poultry feed
SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * not heat-treated FOODON:03440003 * animal as consumer FOODON:03510021
salt block for livestock
SIREN DB annotation: * medium ground FOODON:03430117 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194
cornmeal (enriched)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * unripe or immature FOODON:03530051 * pod containing small, immature seed FOODON:03420169 * sterilization by heating FOODON:03470123
sweet green pepper (canned)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * sugar FOODON:03420108 * acidified FOODON:03460200 * preservation by freezing FOODON:03470136
fruit sherbet (liquid)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * head (plant) FOODON:03420151
cabbage juice
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * protein extract, concentrate or isolate FOODON:03420236 * ingredient: vegetable fat or oil added FOODON:03460263
chili bean made from soy protein
custard
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * milk (mammary secretion) UBERON:0001913 * enzymatic modification process FOODON:03460252 * ingredient: spice or herb added FOODON:03460151 * ingredient: sucrose added FOODON:03460158
rennet custard
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * seed, skin present, germ present FOODON:03420133 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034
beans in chili sauce with turtle meat (dish)
cherry (pitted, canned)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed removed FOODON:03420139 * preservation by adding sugar FOODON:03470146 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: color added FOODON:03460150 * ingredient: artificial fruit flavoring added FOODON:03460395 * packed in heavily sweetened liquid FOODON:03480012
maraschino cherry (artificially colored and flavored)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed removed FOODON:03420139 * preservation by adding sugar FOODON:03470146 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in heavily sweetened liquid FOODON:03480012
maraschino cherry in sugar syrup
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed removed FOODON:03420139 * alcoholated FOODON:03460160 * ingredient: sugar or sugar syrup added FOODON:03460136 * packed in extra heavily sweetened liquid FOODON:03480024
cherry in rum-flavored syrup
cherry (red tart, pitted)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed removed FOODON:03420139 * ingredient: flavoring, spice or herb added FOODON:03460227
cherry (mint-flavored)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed removed FOODON:03420139 * water removal process FOODON:03460138 * candying process FOODON:03460182 * preservation by dehydration or drying FOODON:03470116 * preservation by adding sugar FOODON:03470146 * ingredient: sugar or sugar syrup added FOODON:03460136
candied cherry
SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268
cod (flaked)
hake (flaked)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food filling process FOODON:03460207 * ingredient: flavoring, spice or herb added FOODON:03460227
shrimp egg roll
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138
chestnut (mashed)
SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce, vegetable FOODON:03480037
okra creole
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227
champagne biscuit
haddock (flaked)
SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * sugar FOODON:03420108 * ingredient: nut or seed added FOODON:03460177
chestnut puree
SIREN DB annotation: * whole and pieces FOODON:03430104 * not heat-treated FOODON:03440003 * sprout FOODON:03420183
chinese vegetables (mixed, raw)
water chestnut (raw)
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * partial fat removal process, 50% or more remaining FOODON:03460324 * interior bacteria curing process FOODON:03460328
edam cheese
SIREN DB annotation: * finely ground FOODON:03430106 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
cheese powder (concentrated)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 * pasteurization by heating FOODON:03470135 * ingredient: dairy product added FOODON:03460242
cottage cheese (creamed)
Grated cheese which has a relatively low fat content.
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * partial fat removal process FOODON:03460247 * low fat food FOODON:03510039
grated cheese (lowfat)
hard grating cheese (block)
quince (raw)
grated american cheese product
parmesan cheese (grated)
caerphilly cheese
pecalloni cheese
fish byproduct for animal feed
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 * pasteurization by heating FOODON:03470135
cream cheese (french-type)
SIREN DB annotation: * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * fat substitution process FOODON:03460208 * ingredient: margarine added FOODON:03460272
cheese (natural with margarine)
paddlefish roe (raw)
SIREN DB annotation: * semisolid FOODON:03430144 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119
cheese dip
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * partial fat removal process FOODON:03460247
longhorn cheddar cheese (semisoft, part-skim)
A whole raw endive leaf.
endive leaf (raw)
cold-pack cheese spread
cold-pack cheese food
pasteurized process swiss cheese
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 * full fat removal process FOODON:03460248 * fat special claim or use FOODON:03510017
farmer cheese
pasteurized process cheddar cheese
camembert cheese
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * protein extract, concentrate or isolate FOODON:03420236 * food texturing process FOODON:03460192 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150
imitation meat from textured vegetable protein
obsolete: roquefort cheese
SIREN DB annotation: * surrounded by 'container or wrapping, other (deprecated)' FOODON:03490004 * solid FOODON:03430151 * curd FOODON:03420245 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500015
cheese (wax-coated)
SIREN DB annotation: * fully heat-treated FOODON:03440014 * gelatin CHEBI:5291
gelatin from fish
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * fat substitution process FOODON:03460208 * ingredient: butter added FOODON:03460271
swiss cheese (filled, containing butter)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * bone or shell FOODON:03420168
chicken bone (cooked)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: flavoring, spice or herb added FOODON:03460227
chicken and dumplings
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170
chicken broth
chicken ravioli
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * food filling process FOODON:03460207 * preservation by freezing FOODON:03470136 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227
chicken pot pie (frozen)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * sterilization by heating FOODON:03470123
chicken (canned)
A raw piece of chicken skin.
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skin of body UBERON:0002097
piece of chicken skin (raw)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * partially heat-treated FOODON:03440018 * meat part of animal FOODON:03420103 * ingredient: spice or herb added FOODON:03460151
chicken burger
A whole raw chicken breast.
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * light meat FOODON:03530004 * breast (poultry meat cut) FOODON:03530158 * skeletal meat part FOODON:03420175
chicken breast (raw)
turkey pot pie (frozen)
A raw piece of turkey skin.
piece of turkey skin (raw)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268
piece(s) of chicken meat (shredded, cooked)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * skeletal meat part, without bone, without skin FOODON:03420268 * breaded or batter-coated FOODON:03460188 * ingredient: grain added FOODON:03460152
chicken stick
chicken and noodles
chicken and rice (dish)
SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: vegetable fat or oil added FOODON:03460263
chicken spread
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone, without skin FOODON:03420268 * breaded or batter-coated FOODON:03460188
ham stick
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * meat color, mixture FOODON:03530054 * whole animal, skinned, defeathered or scaled, eviscerated FOODON:03420120
cornish chicken (broad-breasted, raw)
chicken stew
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * meat color, undesignated or unknown (deprecated) FOODON:03530003 * skeletal meat part, with bone or shell FOODON:03420243 * preservation by freezing FOODON:03470136
chicken pieces (frozen)
A raw heart that is obtained from a chicken.
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * meat color, undesignated or unknown (deprecated) FOODON:03530003 * heart UBERON:0000948
chicken heart (raw)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * skeletal meat part, with bone, with skin FOODON:03420265 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227
chicken fricassee
A whole raw chicken wing.
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * light meat FOODON:03530004 * wing (poultry meat cut) FOODON:03530157 * skeletal meat part FOODON:03420175
chicken wing (raw)
brunswick stew
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal, skinned, defeathered or scaled, eviscerated FOODON:03420120 * preservation by freezing FOODON:03470136 * ingredient: flavoring, spice or herb added FOODON:03460227
chicken (barbequed, frozen)
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: dairy product added FOODON:03460242
cream of potato soup (onion- and chicken-flavored)
A whole raw chicken back.
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * dark meat FOODON:03530002 * skeletal meat part, with bone, with skin FOODON:03420265
chicken back (raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125
chicken loaf lunch meat
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * part of animal FOODON:03420164 * preservation by freezing FOODON:03470136 * food animal as consumer FOODON:03510015
chicken head (frozen, ground for feed)
SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * ingredient: grain added FOODON:03460152 * ingredient: fat or oil added FOODON:03460221 * ingredient: dairy product added FOODON:03460242
chicken giblet gravy
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * ingredient: starch added FOODON:03460146 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227
chicken gravy
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * formulated mix FOODON:03530074 * seed (anatomical part) FOODON:03420155 * ingredient: flavoring, spice or herb added FOODON:03460227
coating mix (seasoned)
SIREN DB annotation: * not heat-treated FOODON:03440003 * meat part of animal FOODON:03420103 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: animal fat or oil added FOODON:03460262
sausage made from meat and poultry (raw)
kapchunka
canadian whitefish (raw)
SIREN DB annotation: * divided into halves FOODON:03430116 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * cooking in steam FOODON:03450021 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
split peas (cooked, dried)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * pasteurization by heating FOODON:03470135
pasteurized process cheese spread
SIREN DB annotation: * liquid FOODON:03430130 * seed (anatomical part) FOODON:03420155
alfalfa juice
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * water removal process FOODON:03460138 * ingredient: flavoring or taste ingredient added FOODON:03460117
chewing gum containing breath freshener
cherry cider
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136
apple cider (cherry-flavored)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity FOODON:03430109 * ingredient: artificial fruit flavoring added FOODON:03460395
imitation cherry drink
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit, peel present, core, pit or seed present FOODON:03420140 * rehydration process FOODON:03460259
apple cider (reconstituted)
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit, peel present, core, pit or seed present FOODON:03420140 * artificially carbonated FOODON:03460109
cider (sparkling)
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * curing or aging process FOODON:03460253 * carbohydrate fermentation process FOODON:03460256 * ingredient: sucrose added FOODON:03460158
apple cider (fermented)
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit, peel present, core, pit or seed present FOODON:03420140 * carbonated FOODON:03460175
cherry cider (carbonated)
SIREN DB annotation: * beverage base FOODON:03530088 * acidified FOODON:03460200 * flavoring added, artificial FOODON:03460228 * ingredient: sweetener added FOODON:03460202
apple drink mix (artificially flavored)
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140
fruit cider
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * ingredient: sucrose added FOODON:03460158
hard cider (sugar added)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * not heat-treated FOODON:03440003 * peel, core or seed FOODON:03420110
citrus peel
SIREN DB annotation: * semisolid FOODON:03430144 * not heat-treated FOODON:03440003 * fruit, peel removed, core, pit or seed removed FOODON:03420229
citrus pulp
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit, peel present, core, pit or seed present FOODON:03420140 * preservation by freezing FOODON:03470136
lime juice (frozen)
SIREN DB annotation: * finely ground FOODON:03430106 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * fat removal process FOODON:03460161 * preservation by dehydration or drying FOODON:03470116 * ingredient: grain added FOODON:03460152
citrus fiber flour
clementine (raw)
tangarine
tangerine (raw)
SIREN DB annotation: * fully heat-treated FOODON:03440014 * gelatin CHEBI:5291 * acidified FOODON:03460200 * flavoring added, artificial FOODON:03460228 * ingredient: color added FOODON:03460150
gelatin (artificially colored and flavored)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * water removal process FOODON:03460138 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150
chewing gum (artificially colored)
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * nut milk FOODON:03420214
coconut milk
coconut (raw)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: sugar or sugar syrup added FOODON:03460136
coconut (sweetened, dried)
SIREN DB annotation: * liquid FOODON:03430130 * seed, skin removed, germ present FOODON:03420132
coconut cream
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * nut milk FOODON:03420214 * preservation by freezing FOODON:03470136
coconut milk (frozen)
SIREN DB annotation: * crystal FOODON:03430143 * salt or sodium special claim or use FOODON:03510047
salt substitute
SIREN DB annotation: * medium ground FOODON:03430117 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * flavoring, spice or herb added, natural FOODON:03460229 * roasting seed process FOODON:03460391
coffee with chicory (roasted, ground)
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * component removal process FOODON:03460238 * roasting seed process FOODON:03460391
coffee (roasted, ground, spent)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * roasting seed process FOODON:03460391 * ingredient: sucrose added FOODON:03460158 * ingredient: dairy product added FOODON:03460242
cappuccino
SIREN DB annotation: * divided into pieces FOODON:03430152 * skeletal meat part, without bone, without skin FOODON:03420268
chipped beef
SIREN DB annotation: * medium ground FOODON:03430117 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * food animal as consumer FOODON:03510015
coffee bean meal (extracted)
SIREN DB annotation: * liquid FOODON:03430130 * essential oil, oleoresin or other flavoring substance FOODON:03420260
coffee oil
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * roasting seed process FOODON:03460391 * artificial heat drying FOODON:03470144 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100
coffee with anise oil added (dry, instant)
espresso coffee bean (roasted, medium ground)
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * fully heat-treated FOODON:03440014 * molasses CHEBI:83163 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
molasses (dried)
SIREN DB annotation: * medium ground FOODON:03430117 * fully heat-treated FOODON:03440014 * formulated mix FOODON:03530074 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: dextrose added FOODON:03460154
imitation instant coffee
SIREN DB annotation: * fully heat-treated FOODON:03440014 * beverage base FOODON:03530088 * flavoring added, artificial FOODON:03460228
beverage base (artificially coffee-flavored)
coffee substitute
imitation coffee
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * fully heat-treated FOODON:03440014 * water removal process FOODON:03460138 * dietary claim or use FOODON:03510023
imitation coffee substitute
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * seed shell FOODON:03420249
walnut shell
SIREN DB annotation: * medium ground FOODON:03430117 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * roasting seed process FOODON:03460391 * freeze-drying FOODON:03470130
coffee (instant, freeze-dried)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * fully heat-treated FOODON:03440014 * seed germ FOODON:03420182 * food baking process FOODON:03450005 * fat removal process FOODON:03460161
wheat germ (defatted, roasted)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * roasting seed process FOODON:03460391 * ingredient: sucrose added FOODON:03460158
turkish coffee
SIREN DB annotation: * medium ground FOODON:03430117 * fully heat-treated FOODON:03440014 * beverage base FOODON:03530088 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * decaffeination process FOODON:03460140 * instantizing process FOODON:03460169 * roasting seed process FOODON:03460391 * freeze-drying FOODON:03470130
coffee (decaffeinated, freeze-dried, instant)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin removed, germ present FOODON:03420132
coffee bean (unroasted)
orange peel (raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed removed FOODON:03420139 * water removal process FOODON:03460138 * candying process FOODON:03460182 * ingredient: sugar or sugar syrup added FOODON:03460136
cherry glace
Cellulose sausage casings include those made from cotton bags and those derived from processed cotton linters. The cloth bags give a high degree of uniformity to the encased sausage product. Cotton linters are a fine fuzz-like material that is removed from cottonseed after the cotton fiber and seed have been separated at the cotton gin.
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * cellulose FOODON:03420220 * demineralizing process FOODON:03460137 * acidified FOODON:03460200 * food alkalization process FOODON:03460206
cellulose sausage casing (edible)
SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 * preservation by adding chemicals FOODON:03470100 * ingredient: color added FOODON:03460150 * ingredient: sucrose added FOODON:03460158
fruit (sugared)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * preservation by fermentation FOODON:03470104
grape marc
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed removed FOODON:03420139 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: color added FOODON:03460150
maraschino cherry (green)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * unripe or immature FOODON:03530051 * fruit, peel present, core, pit or seed present FOODON:03420140
pineapple (immature, raw)
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * smoked or smoke-flavored FOODON:03460172 * preservation by smoking FOODON:03470106 * ingredient: color added FOODON:03460150
fish (artificially colored, smoked)
SIREN DB annotation: * partially heat-treated FOODON:03440018 * formulated mix FOODON:03530074 * milk or milk component FOODON:03420113 * pasteurization by heating FOODON:03470135 * ingredient: sugar or sugar syrup added FOODON:03460136
eggnog mix
SIREN DB annotation: * ingredient: lactose CHEBI:17716 * ingredient: mineral added FOODON:03460159 * ingredient: vegetable fat or oil added FOODON:03460263 * infant or toddler consumer FOODON:03510020
infant formula
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: fat or oil added FOODON:03460221
cream cookie
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227
cookie (ginger- and lemon-flavored)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221
tea finger cookie
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: fat or oil added FOODON:03460221
custard cream cookie
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227
cookie (lemon-flavored puff)
swiss-style cream cookie
cookie wafer
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: fat or oil added FOODON:03460221
shortcake biscuit
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sugar or sugar syrup added FOODON:03460136
marie biscuit cookie
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227
bourbon biscuit
garibaldi cookie
The Lincoln is a short dough biscuit, a member of the genus, shortcake biscuits. It has a pattern of dots on the top in concentric circles.
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136
lincoln biscuit cookie
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221
nice biscuit cookie
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: fat or oil added FOODON:03460221 * ingredient: chocolate or cocoa added FOODON:03460231
milk chocolate finger cookie
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: chocolate or cocoa added FOODON:03460231
milk chocolate fruitie cookie
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * food baking process FOODON:03450005 * ingredient: butter added FOODON:03460271
fortune cookie
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * flavoring added, artificial FOODON:03460228 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221
vanilla cookie (artificially flavored)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed removed FOODON:03420139 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * ingredient: sucrose added FOODON:03460158
fig bar cookie
butter cookie (artificially flavored)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: fat or oil added FOODON:03460221 * energy special claim or use FOODON:03510045
banana sugar wafer (artificially sweetened)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sucrose added FOODON:03460158 * ingredient: butter added FOODON:03460271
butter cookie
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sucrose added FOODON:03460158 * ingredient: nut or seed added FOODON:03460177 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate nut wafer (butter-flavored)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: nonnutritive sweetener added FOODON:03460108
macaroon (artificially sweetened)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semiliquid FOODON:03430103 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 * ingredient: spice or herb added FOODON:03460151
tomato sauce (italian-style, canned)
SIREN DB annotation: * partially heat-treated FOODON:03440018 * formulated mix FOODON:03530074 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * low energy food FOODON:03510033
cookie mix (low calorie)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food filling process FOODON:03460207 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221
creme-filled cookie
sweet chocolate-coated snap cookie
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221
sugar cookie
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: molasses added FOODON:03460156 * ingredient: flavoring, spice or herb added FOODON:03460227
molasses cookie
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221
sour cream-flavored cookie
obsolete: red potato (whole, raw)
A whole nut with or without its shell.
nut
SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin undetermined, germ present FOODON:03420136
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * microbial/enzymatic modification process FOODON:03460119 * water removal process FOODON:03460138 * food alkalization process FOODON:03460206 * curing or aging process FOODON:03460253 * preservation by dehydration or drying FOODON:03470116
cocoa (dutch-processed)
carob bean (raw)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * microbial/enzymatic modification process FOODON:03460119 * full fat removal process FOODON:03460248 * curing or aging process FOODON:03460253
cocoa mass (fat-free)
color additive (natural)
pear preserves
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * food bleaching process FOODON:03460197 * carbohydrate fermentation process FOODON:03460256
white roll
crab (whole or pieces, shell on, raw)
fruit juice punch beverage base
blackberry juice
SIREN DB annotation: * medium ground FOODON:03430117 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
cornmeal (water ground)
SIREN DB annotation: * medium ground and sifted (bolted) FOODON:03430101 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194
corn grits (enriched)
corn grits (degerminated, enriched)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * sterilization by heating FOODON:03470123
cream-style corn (canned)
SIREN DB annotation: * medium ground FOODON:03430117 * not heat-treated FOODON:03440003 * dry mix FOODON:03530090 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
cornmeal mix
cornmeal (stone ground)
corn flour (stone ground)
yellow cornmeal (stone ground)
SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * part of plant FOODON:03420174 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
corn cob flour
SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: corn plant (sensu maize) FOODON:03411232 * ingredient: fat or oil added FOODON:03460221
cornbread mix
SIREN DB annotation: * medium ground FOODON:03430117 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116
cornmeal (instant)
cream-style sweet corn (canned)
white sweet corn kernel (raw)
yellow sweet corn kernel (raw)
corn sweetener
SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * flavoring, spice or herb added, natural FOODON:03460229 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104
may wine
couscous (dried)
SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
durum wheat (ground)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * ingredient: fat or oil added FOODON:03460221
cracker sandwich (cheese-filled)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * roasting seed process FOODON:03460391 * ingredient: fat or oil added FOODON:03460221
cracker sandwich (peanut butter filled)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * salted FOODON:03460173 * carbohydrate fermentation process FOODON:03460256 * ingredient: fat or oil added FOODON:03460221
saltine cracker
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: spice or herb added FOODON:03460151
ginger cracker
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005
oat cracker
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * roasting seed process FOODON:03460391 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: fat or oil added FOODON:03460221
cracker sandwich (peanut butter and imitation jelly filled)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * roasting seed process FOODON:03460391 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: fat or oil added FOODON:03460221
cracker sandwich (peanut butter and jelly filled)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * ingredient: fat or oil added FOODON:03460221 * no salt added claim or use FOODON:03510078
cracker (unsalted)
cranberry sauce (jellied)
A food product served during the dessert course of a meal.
desert preparation
dessert
SIREN DB annotation: * ingredient: sugar or sugar syrup added FOODON:03460136
dessert food
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: color added FOODON:03460150 * ingredient: gelatin added FOODON:03460165 * ingredient: flavoring, spice or herb added FOODON:03460227
fruit gelatin dessert
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104
wine product category
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: starch added FOODON:03460146
salad dressing (standardized)
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * whole animal or most parts used FOODON:03420173 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * food animal as consumer FOODON:03510015
fish solubles (dried)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * sugar syrup or syrup solids FOODON:03420271
syrup
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sucrose added FOODON:03460158 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate custard
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sucrose added FOODON:03460158
custard pastry filling
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * floret or flower FOODON:03420237
purple cauliflower (raw)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * germinated or sprouted seed FOODON:03420102 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034
shrimp chop suey
fish chowder soup mix
SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * ingredient: dairy product added FOODON:03460242
navy bean chowder
clam chowder
SIREN DB annotation: * medium ground FOODON:03430117 * protein extract, concentrate or isolate FOODON:03420236 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
soy protein granules
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * sprout FOODON:03420183 * ingredient: mushroom food product FOODON:00001287 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034
beef chow mein
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * sprout FOODON:03420183 * ingredient: mushroom food product FOODON:00001287 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce, meat FOODON:03480036
chicken chow mein
Chow mein in Chinese and Chinese English are stir-fried noodles, the name being the romanization of the Taishanese chāu-mèing.
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: fat or oil added FOODON:03460221
chow mein noodle
SIREN DB annotation: * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: spice or herb added FOODON:03460151
chili seasoning
cinnamon (washed, ground)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227
lemon custard sandwich cookie
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * salted FOODON:03460173 * ingredient: fat or oil added FOODON:03460221
saltine cracker (rye, thin)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * sterilization by heating FOODON:03470123 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in sweetened liquid FOODON:03480023
chestnut (pieces, canned, in vanilla-flavored syrup)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * ingredient: nutritive sweetener added FOODON:03460105 * ingredient: flavoring, spice or herb added FOODON:03460227
apricot chutney
orange and lemon marmalade
chili beans and franks with sauce
cayenne pepper (ground)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * sugar FOODON:03420108
sweetener (liquid)
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * seed, skin removed, germ present FOODON:03420132
chestnut (ground)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * floret or flower FOODON:03420237 * acidified FOODON:03460200 * sterilization by heating FOODON:03470123 * packed in vinegar FOODON:03480029
caper (canned)
SIREN DB annotation: * divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115 * not heat-treated FOODON:03440003 * stem or stalk (without leaves) FOODON:03420101
celery (diced)
egg roll
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * part of plant FOODON:03420174 * acidified FOODON:03460200 * ingredient: spice or herb added FOODON:03460151
chow chow
SIREN DB annotation: * formulated mix FOODON:03530074 * floret or flower FOODON:03420237 * ingredient: flavoring, spice or herb added FOODON:03460227
cauliflower soup mix
A food product derived from a spice.
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * part of plant FOODON:03420174
spice food product
cashew butter
catfish (raw)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit part FOODON:03420167 * artificially carbonated FOODON:03460109
fruit juice (sparkling)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * sprout FOODON:03420183 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: soy protein added FOODON:03460257 * packed in gravy or sauce FOODON:03480034
chop suey vegetables with imitation chicken
french endive (raw)
Is this referring to the whole tuber? Is this a duplicate of nutsedge (raw)
chufa (raw)
fruit conserve
SIREN DB annotation: * formulated mix FOODON:03530074 * root, tuber or bulb, without peel FOODON:03420240 * water removal process FOODON:03460138 * ingredient: fat or oil added FOODON:03460221
potato mix
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
zante currant
currant
currant food product
A fuzzy kiwifruit which is raw.
chinese gooseberry
fuzzy kiwifruit (raw)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * chocolate coating or covering process FOODON:03460355 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: corn syrup added FOODON:03460224 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate-covered nut and caramel candy bar
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * water removal process FOODON:03460138 * ingredient: flavoring or taste ingredient added FOODON:03460117 * sugars free food FOODON:03510056 * tooth decay-related claim or use FOODON:03510125
chewing gum (sugarless)
SIREN DB annotation: * finely ground FOODON:03430106 * beverage base, dry FOODON:03530089 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
beverage base (dry)
Semolina is the coarsely milled, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.
semolina
Note also semolina can also reference coarse middlings of rice, maize, and other varieties of wheat. SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
coarse semolina (durum wheat)
SIREN DB annotation: * preservation by freezing FOODON:03470136 * ingredient: food added FOODON:03460180
dinner (frozen)
SIREN DB annotation: * liquid FOODON:03430130 * part of plant FOODON:03420174 * preservation by freezing FOODON:03470136
fruit juice (frozen)
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: sucrose added FOODON:03460158 * ingredient: vegetable fat or oil added FOODON:03460263
ice cream cone
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * preservation by freezing FOODON:03470136
grape juice (frozen)
bean (canned)
jelly ginger cookie
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * flavoring added, artificial FOODON:03460228 * ingredient: color added FOODON:03460150 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221
butterscotch chip cookie (artificially colored and flavored)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * ingredient: sugar or sugar syrup added FOODON:03460136
cookie (grainless)
sugar raisin cookie
buttermilk-flavored cookie
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * food baking process FOODON:03450005 * ingredient: grain added FOODON:03460152 * ingredient: fat or oil added FOODON:03460221
caramel chip cookie
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: starch added FOODON:03460146
tapioca cookie
SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * salted FOODON:03460173 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * preservation by fermentation FOODON:03470104
cooking brandy
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * cooking by dry heat FOODON:03450004
roast beef (oven-cooked)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * brisket FOODON:03530020 * skeletal meat part, without bone, without skin FOODON:03420268 * broiling or grilling FOODON:03450006
beef brisket (pit barbeque cooked)
norwegian-style maine sardine (canned)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * smoked or smoke-flavored FOODON:03460172
sardine (smoked)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * sterilization by heating FOODON:03470123 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce, vegetable FOODON:03480037
spaghetti in tomato sauce (italian-style, canned)
SIREN DB annotation: * semiliquid FOODON:03430103 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: spice or herb added FOODON:03460151
spaghetti sauce (italian-style)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * pod containing small, immature seed FOODON:03420169 * sterilization by heating FOODON:03470123 * packed in water FOODON:03480017
jalapeno pepper (canned)
nova scotia salmon (raw)
canadian lobster (raw)
maine lobster (raw)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone or shell FOODON:03420125 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227
codfish cake
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: color added FOODON:03460150 * ingredient: spice or herb added FOODON:03460151
italian dressing
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, with bone or shell FOODON:03420243
rock lobster tail meat (raw)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole and pieces FOODON:03430104 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * sterilization by heating FOODON:03470123 * ingredient: flavoring, spice or herb added FOODON:03460227
italian-style rice (canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * sterilization by heating FOODON:03470123 * ingredient: flavoring or taste ingredient added FOODON:03460117
rice (butter-flavored, canned)
gorgonzola cheese
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119
cheese (natural)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107
longhorn cheddar cheese
lactic cheese
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * surface bacteria curing process FOODON:03460327 * surface mold curing process FOODON:03460330
brie cheese
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 * food aeration by whipping FOODON:03460358 * pasteurization by heating FOODON:03470135
cream cheese (whipped)
SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227
blue cheese dressing
SIREN DB annotation: * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * partial fat removal process FOODON:03460247
liptauer cheese
SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * curd FOODON:03420245 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024 * microbial/enzymatic modification process FOODON:03460119 * sterilization by heating FOODON:03470123
cheese (canned)
gouda cheese
SIREN DB annotation: * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119
cheese (blended)
SIREN DB annotation: * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * alcoholated FOODON:03460160 * pasteurization by heating FOODON:03470135
pasteurized process cheese (alcohol added)
SIREN DB annotation: * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * pasteurization by heating FOODON:03470135
pasteurized process cheese food
SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * curd FOODON:03420245 * cooking by moist heat FOODON:03450012 * alcoholated FOODON:03460160 * ingredient: spice or herb added FOODON:03460151
cheese fondue
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * sterilization by heating FOODON:03470123 * packed in water FOODON:03480017
red kidney bean (canned)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133
brown bean (cooked)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * flavoring added, artificial FOODON:03460228
sour cream (cheddar cheese-flavored)
dagano cheese
SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * fully heat-treated FOODON:03440014 * pod containing small, immature seed FOODON:03420169 * ingredient: butter added FOODON:03460271 * packed in fat or oil FOODON:03480026
green bean (french-style, in butter sauce)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 * ingredient: dairy product added FOODON:03460242
cottage cheese (creamed, fruit added)
cottage cheese (creamed, vegetable added)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 * flavoring added, artificial FOODON:03460228 * pasteurization by heating FOODON:03470135
cottage cheese (artificially flavored)
SIREN DB annotation: * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * ingredient: nut or seed added FOODON:03460177
cold-pack cheese food with pistachio nuts
SIREN DB annotation: * semisolid FOODON:03430144 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * ingredient: flavoring, spice or herb added FOODON:03460227
cheese spread with meat flavoring
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * full fat removal process FOODON:03460248 * fat special claim or use FOODON:03510017
tybo cheese
SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * surface bacteria curing process FOODON:03460327 * pasteurization by heating FOODON:03470135
esrom cheese
havarti cheese
cottage cheese with fruit added
cheese made from reconstituted milk
SIREN DB annotation: * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107
port salut cheese
tilsiter cheese
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * salt free food FOODON:03510080
cheddar cheese (salt-free)
swiss cheese from switzerland
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * interior bacteria curing process FOODON:03460328 * ingredient: flavoring or taste ingredient added FOODON:03460117
fynbo cheese
SIREN DB annotation: * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * pasteurization by heating FOODON:03470135 * ingredient: food added FOODON:03460180
pasteurized process cheese food with fruit or vegetable
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * pasteurization by heating FOODON:03470135 * ingredient: food added FOODON:03460180
pasteurized process cheese spread with fruit or vegetable
grated cheese (italian-style)
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * fat substitution process FOODON:03460208
cheddar cheese (filled)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 * acidified FOODON:03460200 * pasteurization by heating FOODON:03470135 * ingredient: dairy product added FOODON:03460242
cottage cheese (creamed, artificially flavored)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 * pasteurization by heating FOODON:03470135
cottage cheese (pasteurized)
anfrom cheese
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * partial fat removal process FOODON:03460247
imitation semisoft part skim cheese
petite suisse cheese
SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * flavoring added, artificial FOODON:03460228 * preservation by dehydration or drying FOODON:03470116
bean (artificially ham-flavored, dried)
SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * pod containing small, immature seed FOODON:03420169
green bean (french-style)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * instantizing process FOODON:03460169 * ingredient: fat or oil added FOODON:03460221
pinto refried beans (instant)
navy bean flour
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * germinated or sprouted seed FOODON:03420102 * flavoring, spice or herb added, natural FOODON:03460229 * alcohol fermentation process FOODON:03460232 * carbonated by fermentation FOODON:03460246 * full alcohol removal process FOODON:03460286 * preservation by filtration FOODON:03470121
beer (dealcoholized)
SIREN DB annotation: * fully heat-treated FOODON:03440014 * formulated mix FOODON:03530074 * broth or stock FOODON:03420170 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227
beef gravy mix
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fruit, peel removed, core, pit or seed present FOODON:03420230 * water removal process FOODON:03460138
pineapple juice (concentrated)
Pulp wash is the liquid stream containing juice solubles that results from washing with water of pulp from juice finishers and clarifiers. This stream may, legislation permitting, be blended with juice before concentration.
citrus pulpwash solids
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * whey FOODON:03420244
cheese whey (from cow milk)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 * packed in edible medium FOODON:03480011
blueberry (canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 * ingredient: sugar or sugar syrup added FOODON:03460136 * packed in lightly sweetened water or juice FOODON:03480013
boysenberry (in light syrup, canned)
pyracantha berry jelly
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * not heat-treated FOODON:03440003 * skeletal meat part, without bone, without skin FOODON:03420268
meatball (raw)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268
meatball (cooked)
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * sugar FOODON:03420108
lime juice cordial
SIREN DB annotation: * liquid FOODON:03430130 * partially heat-treated FOODON:03440018 * sugar syrup or syrup solids FOODON:03420271 * acidified FOODON:03460200 * pasteurization by heating FOODON:03470135
orange squash beverage
lemon squash beverage
cottage cheese (vegetable added)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * pasteurization by heating FOODON:03470135
pasteurized process pimiento cheese spread
SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * butter FOODON:00001023 * smoked by smoke infiltration FOODON:03460118 * food filling process FOODON:03460207 * ingredient: dairy product added FOODON:03460242
manteca cheese
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 * lipolytic fermentation process FOODON:03460127
cheese solids product (enzyme-modified)
cottage cheese (partially creamed)
trappist cheese
mozzarella cheese
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * water removal process FOODON:03460138 * partial fat removal process FOODON:03460247
mozzarella cheese (low-moisture, part-skim)
gouda cheese (baby)
fynbo cheese (mini)
A dog biscuit is a hard biscuit-based dietary supplement for dogs or other canines, similar to human snack food.
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: protein added FOODON:03460164 * pet dog as consumer FOODON:03510031
dog biscuit
parmesan cheese (uncured)
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * fat substitution process FOODON:03460208 * ingredient: margarine added FOODON:03460272
cheddar cheese (filled, containing margarine)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * pasteurization by heating FOODON:03470135 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: chocolate or cocoa added FOODON:03460231 * energy special claim or use FOODON:03510045
chocolate-flavored dairy drink (artificially sweetened)
dark chocolate
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel removed, core, pit or seed present FOODON:03420230 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate-coated banana (frozen)
SIREN DB annotation: * fully heat-treated FOODON:03440014 * formulated mix FOODON:03530074 * milk (mammary secretion) UBERON:0001913 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sucrose added FOODON:03460158 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate cream pie mix
SIREN DB annotation: * fully heat-treated FOODON:03440014 * formulated mix FOODON:03530074 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: grain added FOODON:03460152 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate cream cake mix
chocolate-flavored icing
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: vegetable fat or oil added FOODON:03460263 * energy special claim or use FOODON:03510045
chocolate (artificially sweetened)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * glucitol CHEBI:30911 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263 * dietary claim or use FOODON:03510023
bittersweet chocolate (nutritively and nonnutritively sweetened)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * glucitol CHEBI:30911 * microbial/enzymatic modification process FOODON:03460119 * food hydrogenation proess FOODON:03460174 * flavoring added, artificial FOODON:03460228 * curing or aging process FOODON:03460253 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263 * dietary claim or use FOODON:03510023
milk chocolate-flavored candy bar (sweetened with sorbitol)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate fudge topping
chocolate-flavored topping
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: mineral added FOODON:03460159 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263
chocolate candy (vitamin- and mineral-fortified)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * curing or aging process FOODON:03460253 * preservation by dehydration or drying FOODON:03470116 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: chocolate or cocoa added FOODON:03460231
hot chocolate mix (instant)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: vegetable fat or oil added FOODON:03460263
bitter chocolate
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * chocolate coating or covering process FOODON:03460355 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263
chocolate-coated candy
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263
chocolate chip (semisweet)
milk chocolate (artificially sweetened)
vegetable seasoning (dehydrated)
SIREN DB annotation: * formulated mix FOODON:03530074 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136
cocktail mix (nonalcoholic)
SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: flavoring or taste ingredient added FOODON:03460117
lemon-flavored cocktail mix
imitation lemon juice
SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sucrose added FOODON:03460158
lemon-flavored cocktail mix (sweet-sour)
SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * low energy food FOODON:03510033 * sugars free food FOODON:03510056
whiskey sour cocktail mix (low calorie, sugar-free)
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * ingredient: sucrose added FOODON:03460158
whiskey sour
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * carbonated FOODON:03460175 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: water addition process FOODON:03460148 * ingredient: sucrose added FOODON:03460158
tom collins
SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: sucrose CHEBI:17992 * ingredient: nutritive sweetener added FOODON:03460105 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: spice or herb added FOODON:03460151
manhatten cocktail mix (nutritively and nonnutritively sweetened)
SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: nutritive sweetener added FOODON:03460105 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: spice or herb added FOODON:03460151
old fashioned cocktail mix (nutritively and nonnutritively sweetened)
SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: nutritive sweetener added FOODON:03460105 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: sugar or sugar syrup added FOODON:03460136
martini mix (nutritively and nonnutritively sweetened)
cocktail mix (nonnutritively sweetened)
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: flavoring, spice or herb added FOODON:03460227
vegetable juice cocktail
fruit juice cocktail
SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * fully heat-treated FOODON:03440014 * multicomponent extract, concentrate or isolate FOODON:03420159
prune juice
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * decaffeination process FOODON:03460140 * acidified FOODON:03460200 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227
cola carbonated beverage (decaffeinated)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * artificially carbonated FOODON:03460109 * decaffeination process FOODON:03460140 * acidified FOODON:03460200 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: color added FOODON:03460150 * caffeine free claim or use FOODON:03510117
cola carbonated beverage (caffeine-free)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * decaffeination process FOODON:03460140 * acidified FOODON:03460200 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227 * low energy food FOODON:03510033 * caffeine free claim or use FOODON:03510117
cola carbonated beverage (caffeine-free, low calorie)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * pasteurization by heating FOODON:03470135 * ingredient: dairy product added FOODON:03460242
imitation pasteurized process cheese spread
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: corn syrup added FOODON:03460224
lollipop
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sugar or sugar syrup added FOODON:03460136
cream mint
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * alcoholated FOODON:03460160 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate candy (made with alcohol)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: nutrient or dietary substance added FOODON:03460194
candy (vitamin-fortified)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: color added FOODON:03460150
candy lipstick
SIREN DB annotation: * liquid FOODON:03430130 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104
aperitif beverage
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sweetener added FOODON:03460202 * dietary claim or use FOODON:03510023
candy substitute
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * dietary claim or use FOODON:03510023
candy (nutritively and nonnutritively sweetened)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: nonnutritive sweetener added FOODON:03460108 * dietary claim or use FOODON:03510023
diabetic candy
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 * full fat removal process FOODON:03460248 * pasteurization by heating FOODON:03470135
cottage cheese (uncreamed)
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 * alcoholated FOODON:03460160
cheese (alcohol added)
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 * alcoholated FOODON:03460160 * curing or aging process FOODON:03460253
cheddar cheese (wine-cured)
SIREN DB annotation: * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * smoked or smoke-flavored FOODON:03460172 * pasteurization by heating FOODON:03470135
pasteurized process cheese (hickory-smoked)
goat milk cheese
samsoe cheese (baby)
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245
brazilian cheese
swiss cheese
SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * partial fat removal process FOODON:03460247 * pasteurization by heating FOODON:03470135
hollaender cheese
SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * pasteurization by heating FOODON:03470135 * ingredient: flavoring, spice or herb added FOODON:03460227
cheese (green-colored)
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 * ingredient: spice or herb added FOODON:03460151
spiced cheese
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * surface bacteria curing process FOODON:03460327
Limburger cheese
gloucester cheese
derby cheese
leicester cheese
lancashire cheese
wensleydale cheese
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * ingredient: flavoring or taste ingredient added FOODON:03460117
ilchester cheese (beer-flavored)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147
cheese loaf
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * flavoring, spice or herb added, natural FOODON:03460229 * pasteurization by heating FOODON:03470135
pasteurized process cheese spread flavored with grape pits
A block of parmesan cheese.
parmigiano cheese (block)
parmesan cheese (block)
st. paulin cheese
pasteurized process gruyere cheese
SIREN DB annotation: * semisolid FOODON:03430144 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 * pasteurization by heating FOODON:03470135 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: dairy product added FOODON:03460242
creole cheese (creamed)
cottage cheese with cream dressing
muenster cheese
SIREN DB annotation: * semisolid FOODON:03430144 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * pasteurization by heating FOODON:03470135 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: food added FOODON:03460180
pasteurized process cheese spread with imitation meat
gruyere cheese
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 * full fat removal process FOODON:03460248 * pasteurization by heating FOODON:03470135 * low fat food FOODON:03510039
cottage cheese (dry curd, creamed)
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * smoked by smoke infiltration FOODON:03460118 * curing or aging process FOODON:03460253
provolone cheese (smoked)
obsolete:parmigiano cheese (block)
milwaukee cheese
spare cheese
SIREN DB annotation: * semisolid FOODON:03430144 * not heat-treated FOODON:03440003 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101
baker's cheese
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 * partial fat removal process FOODON:03460247
cheese (2% milk)
SIREN DB annotation: * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * fermentation/modification process, multiple component FOODON:03460128
graddost cheese (semisoft, ripened)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * liver UBERON:0002107 * sterilization by heating FOODON:03470123
liver paste (canned)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107
salame cheese
pasteurized process colby cheese
SIREN DB annotation: * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * alcoholated FOODON:03460160
cold-pack cheese (alcohol added)
SIREN DB annotation: * crystal FOODON:03430143 * smoked or smoke-flavored FOODON:03460172
smoked seasoning salt
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * ripe or mature FOODON:03530052 * fruit, peel present FOODON:03420137 * lactic acid fermentation process FOODON:03460101 * sterilization by heating FOODON:03470123
black olive (canned)
The pulp of a Banana passionfruit.
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * not heat-treated FOODON:03440003 * fruit, peel removed, core, pit or seed removed FOODON:03420229
banana passionfruit pulp
banana passionfruit juice
SIREN DB annotation: * milk (mammary secretion) UBERON:0001913 * acidified FOODON:03460200
acidified cow milk dairy product
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256
egg sesame bread
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * pasteurization by heating FOODON:03470135
butter blend spread
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256
bread (high fiber)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * alcoholated FOODON:03460160 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152
cake (liquor added)
beverage (carbonated, vitamin- and mineral-fortified)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 * partial fat removal process FOODON:03460247 * pasteurization by heating FOODON:03470135 * low fat food FOODON:03510039
cottage cheese (lowfat)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117
lollipop (taffy apple)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * salted FOODON:03460173 * ingredient: flavoring, spice or herb added FOODON:03460227
candy (hot and salty)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * alcoholated FOODON:03460160 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263
chocolate candy (bourbon whiskey-flavored)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * food filling process FOODON:03460207
fruit-filled candy
candy (bourbon whiskey-flavored)
SIREN DB annotation: * whole and pieces FOODON:03430104 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * cooked by popping FOODON:03450009 * food coating or covering process FOODON:03460353 * roasting seed process FOODON:03460391 * ingredient: corn syrup added FOODON:03460224
popcorn with peanuts (candy-coated)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * flavoring added, artificial FOODON:03460228
candy (artificially flavored)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * flavoring added, artificial FOODON:03460228 * flavoring, spice or herb added, natural FOODON:03460229
candy (artificially and naturally flavored)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * flavoring added, artificial FOODON:03460228 * ingredient: color added FOODON:03460150 * ingredient: corn syrup added FOODON:03460224
gum drop (artificially colored and flavored)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: sugar syrup or sugar syrup solids added FOODON:03460280
fruit drop (naturally flavored)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: fat or oil added FOODON:03460221 * ingredient: corn syrup added FOODON:03460224
fruit bonbon
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: pectin added FOODON:03460145
candy (fruit-type)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: color added FOODON:03460150
candy cigarette
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * boiling FOODON:03450014 * ingredient: water addition process FOODON:03460148
rock candy
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: butter added FOODON:03460271
toffee (fruit-flavored)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * flavoring added, artificial FOODON:03460228 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100
butter-flavored mint
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * boiling FOODON:03450014 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 * ingredient: corn syrup added FOODON:03460224
candy cane
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263
chocolate candy (artificially brandy-flavored)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * chocolate coating or covering process FOODON:03460355 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: corn syrup added FOODON:03460224 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate-covered mint candy (thin)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: mineral added FOODON:03460159 * ingredient: nutrient or dietary substance added FOODON:03460194
candy (vitamin- and mineral-fortified)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: mineral added FOODON:03460159 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263
milk chocolate (vitamin- and mineral-fortified)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * food filling process FOODON:03460207 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136
candy (filled, fruit-flavored)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: sugar syrup or sugar syrup solids added FOODON:03460280
chocolate ice cream drop candy
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100
mint candy
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar syrup or syrup solids FOODON:03420271 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: mannitol CHEBI:29864 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: chocolate or cocoa added FOODON:03460231 * dietary claim or use FOODON:03510023
chocolate cream candy (dietetic)
hard candy (fruit-flavored)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: butter added FOODON:03460271
toffee
milk chocolate-flavored candy bar
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * food filling process FOODON:03460207 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate candy (with filled center)
SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500036 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117
juice candy (powdered, in plastic bottle)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed, skin removed, germ present FOODON:03420132 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045
almond bark (artificially sweetened)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed, skin present, germ present FOODON:03420133 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045
sunflower seed bark (artificially sweetened)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: vegetable fat or oil added FOODON:03460263
chocolate (vitamin-fortified)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * alcoholated FOODON:03460160 * food filling process FOODON:03460207 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate bon bon (containing bourbon whiskey)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * glucitol CHEBI:30911 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: fructose CHEBI:28757 * ingredient: mannitol CHEBI:29864 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263 * dietary claim or use FOODON:03510023
chocolate-flavored candy (dietetic)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 * ingredient: flavoring, spice or herb added FOODON:03460227
candy mix
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * acidified FOODON:03460200 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: stabilizer added FOODON:03460368 * energy special claim or use FOODON:03510045
pastille (sugarless)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: artificial fruit flavoring added FOODON:03460395
candy (artificially grape-flavored)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: color added FOODON:03460150 * ingredient: corn syrup added FOODON:03460224 * ingredient: flavoring, spice or herb added FOODON:03460227
hard candy
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * alcoholated FOODON:03460160
candy made with bourbon whiskey
SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sugar or sugar syrup added FOODON:03460136
apple (candied)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * chocolate coating or covering process FOODON:03460355 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263
chocolate-flavored candy
candy (nut-flavored)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * boiling FOODON:03450014 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: corn syrup added FOODON:03460224
candy (raspberry-flavored)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: corn syrup added FOODON:03460224
lollipop (vitamin-fortified)
candy (artificially fruit-flavored)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * energy special claim or use FOODON:03510045
candy (artificially sweetened)
lollipop (liquor-flavored)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * ingredient: sugar or sugar syrup added FOODON:03460136
confection (cold-pressed)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * glucitol CHEBI:30911 * acidified FOODON:03460200 * ingredient: artificial fruit flavoring added FOODON:03460395 * energy special claim or use FOODON:03510045
pastille (artificially fruit-flavored, dietetic)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * glucitol CHEBI:30911 * ingredient: mannitol CHEBI:29864 * ingredient: flavoring or taste ingredient added FOODON:03460117 * sugars free food FOODON:03510056
candy (sugarless)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * alcoholated FOODON:03460160 * food filling process FOODON:03460207 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263
chocolate candy (liquor-filled)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * food filling process FOODON:03460207 * ingredient: alcohol CHEBI:30879
candy (liquor-filled)
candy (alcoholic beverage-flavored)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * food filling process FOODON:03460207 * curing or aging process FOODON:03460253 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263
chocolate candy (herb-filled)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 * ingredient: gelatin added FOODON:03460165 * energy special claim or use FOODON:03510045
gum drop (sweetened with sugar and artificial sweetener)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * germinated or sprouted seed FOODON:03420102 * flavoring, spice or herb added, natural FOODON:03460229 * alcohol fermentation process FOODON:03460232 * carbonated by fermentation FOODON:03460246 * full alcohol removal process FOODON:03460286
malt beverage (nonalcoholic)
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * beverage base, liquid FOODON:03530091 * water removal process FOODON:03460138 * preservation by freezing FOODON:03470136
beverage concentrate (frozen)
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: color added FOODON:03460150
citrus and guarana beverage concentrate (artificially colored)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed removed FOODON:03420139 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227
raisin butter
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: corn syrup added FOODON:03460224
imitation butterscotch candy
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * acidified FOODON:03460200 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225
imitation acidified sour cream
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * acidified FOODON:03460200 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225
imitation acidified buttermilk
butterfat (lipolyzed)
SIREN DB annotation: * partially heat-treated FOODON:03440018 * butter FOODON:00001023 * lipolytic fermentation process FOODON:03460127 * pasteurization by heating FOODON:03470135
butter oil (lipolyzed)
SIREN DB annotation: * not heat-treated FOODON:03440003 * acidified FOODON:03460200
imitation butter flavor
Defined by Codex Alimentarius standard CODEX STAN 280-1973, Anhydrous milkfat is a milk product containing almost no water and non‑fat solids. Anhydrous milk fat must contain at least 99.8 % milk fat and be made from fresh cream or butter. No additives are allowed, e.g. for neutralization of free fatty acids.
SIREN DB annotation: * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * pasteurization by heating FOODON:03470135
anhydrous milk fat
butter oil (hydrogenated)
Butterfat or milkfat is the fatty portion of milk. Milk and cream are often sold according to the amount of butterfat they contain.
butterfat
milkfat
cow butterfat food product
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: pectin added FOODON:03460145
fruit jelly (low calorie)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided or disintegrated FOODON:03430122 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 * packed in fruit juice FOODON:03480039
pear (in fruit juice, canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190 * packed with aerosol propellant FOODON:03480015
vegetable oil cooking spray in pressurized container
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * reduced energy food FOODON:03510034
corn oil spread (reduced calorie)
SIREN DB annotation: * fully heat-treated FOODON:03440014 * formulated mix FOODON:03530074 * gelatin CHEBI:5291 * ingredient: nonnutritive sweetener added FOODON:03460108
butter or margarine extender (artificially sweetened)
Filled milk is any milk, cream, or skim milk that has been reconstituted with fats, usually vegetable oils, from sources other than dairy cows.
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * food hydrogenation proess FOODON:03460174 * fat substitution process FOODON:03460208 * pasteurization by heating FOODON:03470135 * ingredient: vegetable fat or oil added FOODON:03460263
filled milk (liquid)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * milk (mammary secretion) UBERON:0001913 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253
milk beverage (fermented)
seltzer water (flavored)
gruenland cheese
bel paese cheese
colby cheese
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 * full fat removal process FOODON:03460248 * ingredient: dairy product added FOODON:03460242 * low fat food FOODON:03510039
cottage cheese (creamed with nonfat cream dressing)
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * smoked or smoke-flavored FOODON:03460172
colby cheese (smoke-flavored)
kuminost cheese
SIREN DB annotation: * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * smoked or smoke-flavored FOODON:03460172
cheese (smoked)
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 * partial fat removal process FOODON:03460247 * ingredient: spice or herb added FOODON:03460151
leyden spiced cheese
spiced cheese (frisian clove)
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 * dietary claim or use FOODON:03510023
dietetic cheese
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * water removal process FOODON:03460138 * curing or aging process FOODON:03460253 * interior mold curing process FOODON:03460331 * preservation by dehydration or drying FOODON:03470116
blue cheese (dehydrated)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * bone or shell FOODON:03420168 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * dietary claim or use FOODON:03510023
bone meal wafer
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * no salt added claim or use FOODON:03510078
swiss cheese (unsalted)
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
cheese (dehydrated)
SIREN DB annotation: * solid FOODON:03430151 * ingredient: flavoring or taste ingredient added FOODON:03460117
cheese substitute
stilton cheese
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * ingredient: grain added FOODON:03460152
cheese turnover
bone marrow broth
jarlsburg cheese
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * ingredient: spice or herb added FOODON:03460151 * ingredient: nut or seed added FOODON:03460177
lorraine cheese
romano cheese (enzyme-modified)
mozzarella cheese (part-skim)
SIREN DB annotation: * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * ingredient: spice or herb added FOODON:03460151
caraway cheese
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 * ingredient: sugar or sugar syrup added FOODON:03460136
cranberry sauce (canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * part of plant FOODON:03420174 * sterilization by heating FOODON:03470123 * packed in water FOODON:03480017
mixed vegetables (canned)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce, meat FOODON:03480036
spaghetti in meat sauce (italian-style)
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: animal fat or oil added FOODON:03460262
italian pork sausage (raw)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152 * ingredient: fat or oil added FOODON:03460221 * ingredient: vegetable fat or oil added FOODON:03460263
hoagie sandwich
spaghetti sauce
vinegar and spice salad dressing (italian-style)
shrimp (headless, in shell, frozen)
SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: sucrose CHEBI:17992 * water removal process FOODON:03460138
soft drink concentrate
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: color added FOODON:03460150
glaze for cake (artificially colored)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: animal fat or oil added FOODON:03460262
yorkshire pudding popover
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * root, tuber or bulb, without peel FOODON:03420240
potato croquette
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * whole animal or most parts used FOODON:03420173 * water removal process FOODON:03460138 * freeze-drying FOODON:03470130 * pet fish as consumer FOODON:03510012
shrimp gel (freeze-dried, for fish food)
SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed present FOODON:03420230 * ingredient: flavoring, spice or herb added FOODON:03460227
green sauce (mexican)
SIREN DB annotation: * semiliquid FOODON:03430103 * partially heat-treated FOODON:03440018 * whole egg without shell FOODON:03420225 * preservation by freezing FOODON:03470136
chicken egg (semiliquid, pasteurized, frozen)
SIREN DB annotation: * surrounded by 'metal container' FOODON:03490151 * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024 * sterilization by heating FOODON:03470123
vegetable soup (canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * cut into short pieces FOODON:03430111 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * food hydrogenation proess FOODON:03460174 * sterilization by heating FOODON:03470123 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: vegetable fat or oil added FOODON:03460263
potato stick (canned)
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 * partial fat removal process FOODON:03460247 * low fat food FOODON:03510039
cheese (lowfat)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * ingredient: dairy product added FOODON:03460242
imitation cottage cheese
SIREN DB annotation: * D-glucose CHEBI:17634 * ingredient: protein added FOODON:03460164 * ingredient: vegetable fat or oil added FOODON:03460263
nondairy creamer
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * acidified FOODON:03460200 * pasteurization by heating FOODON:03470135 * ingredient: animal fat or oil added FOODON:03460262
cow buttermilk (acidified)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * acidified FOODON:03460200 * pasteurization by heating FOODON:03470135
cow milk (acidified)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * microbial/enzymatic modification process FOODON:03460119 * pasteurization by heating FOODON:03470135
mammalian milk (cultured)
A cultured dairy product is a fermented dairy product in which a microbial starter was introduced to the fermentation process.
SIREN DB annotation: * milk (mammary secretion) UBERON:0001913 * microbial/enzymatic modification process FOODON:03460119
cultured dairy product
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * pasteurization by heating FOODON:03470135 * ingredient: vitamin D CHEBI:27300 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: protein added FOODON:03460164 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: fat or oil added FOODON:03460221
imitation vitamin d milk
SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * gelatin CHEBI:5291 * alcoholated FOODON:03460160 * ingredient: flavoring, spice or herb added FOODON:03460227
meat gelatin with madeira wine
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed present FOODON:03420230 * ingredient: sugar or sugar syrup added FOODON:03460136
pineapple marmalade
strawberry marmalade
SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227
salsa casera
SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin removed, germ present FOODON:03420132 * ingredient: sugar or sugar syrup added FOODON:03460136
chestnut (glazed)
Breast milk is the milk produced by the breasts (or mammary glands) of a human female.
human milk (raw)
An oil extracted from mint plant
chinese mint oil
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * leaf FOODON:03420200
peppermint
A whole spearmint leaf.
spearmint leaf
SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * partially heat-treated FOODON:03440018 * pod containing small, immature seed FOODON:03420169 * preservation by freezing FOODON:03470136
green bean (french-style, frozen)
macaroni elbow
macaroni (long)
vermicelli
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * not heat-treated FOODON:03440003 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * chocolate coating or covering process FOODON:03460355 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263
chocolate-coated cherry
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * salted FOODON:03460173 * carbohydrate fermentation process FOODON:03460256
pretzel
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * whole egg without shell FOODON:03420225 * food baking process FOODON:03450005 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: grain added FOODON:03460152 * energy special claim or use FOODON:03510045
ladyfinger cookie (dietetic)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: fat or oil added FOODON:03460221 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate mint candy bar
SIREN DB annotation: * cut into short pieces FOODON:03430111 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * salted FOODON:03460173 * food hydrogenation proess FOODON:03460174 * ingredient: vegetable fat or oil added FOODON:03460263
potato chip (shoestring)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: water addition process FOODON:03460148
matzoth
SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * dry mix FOODON:03530090 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: sucrose added FOODON:03460158
blueberry muffin mix
SIREN DB annotation: * partially heat-treated FOODON:03440018 * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136
turkey dinner (frozen)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
shredded wheat breakfast cereal
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * roasting seed process FOODON:03460391 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: chocolate or cocoa added FOODON:03460231
milk chocolate peanut cluster candy
SIREN DB annotation: * partially heat-treated FOODON:03440018 * fruit part FOODON:03420167 * preservation by freezing FOODON:03470136
butternut squash (frozen)
SIREN DB annotation: * whole FOODON:03430131 * heat-treated FOODON:03440022 * seed (anatomical part) FOODON:03420155 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * chocolate coating or covering process FOODON:03460355 * roasting seed process FOODON:03460391 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263
peanut (milk chocolate-coated)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * ingredient: sugar syrup or sugar syrup solids added FOODON:03460280
papaya preserves
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: pectin added FOODON:03460145
coconut preserve
obsolete: naranja orange shell
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fruit, peel removed, core, pit or seed removed FOODON:03420229
mango (pulp)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * acidified FOODON:03460200 * curing or aging 12 months or over FOODON:03460294 * ingredient: spice or herb added FOODON:03460151
pepper sauce
SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * alcoholated FOODON:03460160 * ingredient: spice or herb added FOODON:03460151
newburg sauce
SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: spice or herb added FOODON:03460151
goulash sauce
mongolian sauce
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fat or oil FOODON:03420190 * ingredient: flavoring, spice or herb added FOODON:03460227
sauce (old-style)
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * acidified FOODON:03460200
hot sauce
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: animal fat or oil added FOODON:03460262
enchilada sauce
SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * acidified FOODON:03460200 * sterilization by heating FOODON:03470123 * ingredient: flavoring or taste ingredient added FOODON:03460117
barbeque sauce (bottled)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * acidified FOODON:03460200 * sterilization by heating FOODON:03470123 * ingredient: flavoring or taste ingredient added FOODON:03460117
barbeque sauce (canned)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * cooking with added fat or oil FOODON:03450025 * ingredient: vegetable fat or oil added FOODON:03460263
pinto refried beans
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * alcoholated FOODON:03460160
brandy sauce
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: animal fat or oil added FOODON:03460262
piquant sauce
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: mushroom food product FOODON:00001287 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034
tuna casserole
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: spice or herb added FOODON:03460151 * ingredient: vegetable fat or oil added FOODON:03460263
spaghetti sauce with meat
SIREN DB annotation: * surrounded by 'multicontainer package' FOODON:03490208 * physical state, shape or form, multiple FOODON:03430108 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * ingredient: flavoring, spice or herb added FOODON:03460227
spaghetti and meat sauce (dry mix)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * butter FOODON:00001023 * alcoholated FOODON:03460160 * acidified FOODON:03460200 * flavoring, spice or herb added, natural FOODON:03460229
bearnaise sauce
SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fat or oil FOODON:03420190 * pickling process FOODON:03460190 * acidified FOODON:03460200 * flavoring, spice or herb added, natural FOODON:03460229
tartar sauce
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: sugar or sugar syrup added FOODON:03460136
sandwich spread
hamburger sauce
SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * alcoholated FOODON:03460160 * ingredient: food added FOODON:03460180 * ingredient: fat or oil added FOODON:03460221
perigueux sauce
SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: vegetable fat or oil added FOODON:03460263
tomacouli
pepino sauce
sauce galuska
SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227
tomato sauce with tomato chunks
French onion dip is an American dip typically made with a base of sour cream and flavored with minced onion, and usually served with potato chips as chips and dip.
California dip
onion dip
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216
french onion-flavored dip
SIREN DB annotation: * semisolid FOODON:03430144 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * ingredient: spice or herb added FOODON:03460151
garlic-flavored dip
SIREN DB annotation: * semisolid FOODON:03430144 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216
blue cheese-flavored dip
thousand island dressing
SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140
tomato sauce (with dehydrated chopped onions)
SIREN DB annotation: * beverage base FOODON:03530088 * fruit, peel present, core, pit or seed present FOODON:03420140 * salted FOODON:03460173 * ingredient: flavoring or taste ingredient added FOODON:03460117
bloody mary mix
SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * alcoholated FOODON:03460160 * ingredient: food added FOODON:03460180
truffle sauce
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * ingredient: grain added FOODON:03460152 * ingredient: butter added FOODON:03460271
mornay sauce
riviera sauce
SIREN DB annotation: * semiliquid FOODON:03430103 * fruit part FOODON:03420167
fruit sauce
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed present FOODON:03420140 * pickling process FOODON:03460190 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 * ingredient: color added FOODON:03460150 * ingredient: sweetener added FOODON:03460202 * ingredient: artificial fruit flavoring added FOODON:03460395 * packed in gravy or sauce, fruit FOODON:03480045
pickle (sweetened with artificial fruit sauce)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * starch FOODON:03420203 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by dehydration or drying FOODON:03470116 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227
sweet and sour sauce mix (dry)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * curd FOODON:03420245 * ingredient: flavoring, spice or herb added FOODON:03460227
cheese sauce
white bread flour
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * not heat-treated FOODON:03440003 * fruit, peel removed FOODON:03420138 * water removal process FOODON:03460138 * natural heat drying FOODON:03470141
white pepper (ground)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * acidified FOODON:03460200 * ingredient: spice or herb added FOODON:03460151 * ingredient: nut or seed added FOODON:03460177
curry sauce
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: flavoring, spice or herb added FOODON:03460227
burgundy sauce
SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * fully heat-treated FOODON:03440014 * whole plant or most parts used FOODON:03420150 * flavoring, spice or herb added, natural FOODON:03460229
sauce chasseur
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * butter FOODON:00001023 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227
cumberland rum butter
SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227
seafood sauce
SIREN DB annotation: * solid FOODON:03430151 * dark meat FOODON:03530002 * skeletal meat part FOODON:03420175 * alcoholated FOODON:03460160 * packed in edible medium FOODON:03480011
grouse in port wine jelly
SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: spice or herb added FOODON:03460151
tomato-based hot sauce
SIREN DB annotation: * solid FOODON:03430151 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
soup mix (dry)
doughnut mix
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * sterilization by heating FOODON:03470123
water (canned)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * microbial/enzymatic modification process FOODON:03460119 * water removal process FOODON:03460138 * curing or aging process FOODON:03460253 * preservation by dehydration or drying FOODON:03470116
cocoa-flavored powder
club soda
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * artificially carbonated FOODON:03460109 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045
soda water (artifically sweetened)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * sugar syrup or syrup solids FOODON:03420271 * ingredient: sugar or sugar syrup added FOODON:03460136
table blend syrup
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * D-glucose CHEBI:17634 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: spice or herb added FOODON:03460151 * ingredient: sucrose added FOODON:03460158 * salt free food FOODON:03510080
barbeque seasoning (salt-free)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * sterilization by heating FOODON:03470123 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227
gefilte fish (canned)
SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125
lobster soup
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * instantizing process FOODON:03460169 * ingredient: flavoring, spice or herb added FOODON:03460227
onion-flavored broth (instant)
SIREN DB annotation: * fully heat-treated FOODON:03440014 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * ingredient: flavoring, spice or herb added FOODON:03460227
chicken-flavored broth (instant)
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * broth or stock FOODON:03420170 * ingredient: flavoring or taste ingredient added FOODON:03460117
beef-flavored soup mix
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * broth or stock FOODON:03420170 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227
chicken soup mix
beef soup mix
scotch broth
A cream soup with tomatoes as a defining ingredient.
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * ingredient: grain added FOODON:03460152 * ingredient: sweetener added FOODON:03460202
cream of tomato soup
SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * flavoring added, artificial FOODON:03460228
imitation ham soup base
SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227
beef barley soup
SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * ingredient: flavoring, spice or herb added FOODON:03460227
minestrone soup with meat
orange wine
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * tripe FOODON:03420192
beef tripe (raw)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sucrose added FOODON:03460158 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate chip
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fruit, peel undetermined, core, pit or seed present FOODON:03420163 * water removal process FOODON:03460138 * preservation by freezing FOODON:03470136
pineapple and orange juice (frozen concentrate)
SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * fruit, peel undetermined, core, pit or seed present FOODON:03420163
pineapple and orange juice
SIREN DB annotation: * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * lactic acid-other agent fermentation process FOODON:03460107 * preservation by fermentation FOODON:03470104
sourdough starter
SIREN DB annotation: * divided into segments or wedges FOODON:03430107 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 * packed in sweetened liquid FOODON:03480023
grapefruit section in syrup (frozen)
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * deep-frying FOODON:03450029 * fat or oil coated FOODON:03460233 * ingredient: starch added FOODON:03460146
sesame chip
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: grain added FOODON:03460152
swiss almond cookie
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food filling process FOODON:03460207 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227
sfogliatelle (food product)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * freeze-drying FOODON:03470130
shrimp scampi (instant)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal, skinned, defeathered or scaled, eviscerated FOODON:03420120 * preservation by freezing FOODON:03470136
chicken (uncooked, frozen)
SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * acidified FOODON:03460200 * ingredient: spice or herb added FOODON:03460151 * ingredient: butter added FOODON:03460271
mustard sauce
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * lactic acid fermentation process FOODON:03460101 * salted FOODON:03460173 * alcohol fermentation process FOODON:03460232 * curing or aging 6 to 12 months FOODON:03460293 * pasteurization by heating FOODON:03470135 * ingredient: grain added FOODON:03460152
shoyu chicken sauce
SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * flavoring added, artificial FOODON:03460228 * ingredient: color added FOODON:03460150 * ingredient: fat or oil added FOODON:03460221 * ingredient: soy protein added FOODON:03460257
pepperoni pizza spread
SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 * packed in gravy or sauce, vegetable FOODON:03480037 * no salt added claim or use FOODON:03510078 * salt free food FOODON:03510080
tomato solids in tomato sauce (salt-free)
SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * butter FOODON:00001023 * water removal process FOODON:03460138 * alcoholated FOODON:03460160 * acidified FOODON:03460200 * flavoring, spice or herb added, natural FOODON:03460229 * preservation by dehydration or drying FOODON:03470116
bearnaise sauce mix
SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * butter FOODON:00001023 * water removal process FOODON:03460138 * flavoring, spice or herb added, natural FOODON:03460229 * preservation by dehydration or drying FOODON:03470116
hollandaise sauce mix
SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: grain added FOODON:03460152 * ingredient: fat or oil added FOODON:03460221
white sauce mix
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227
barbeque sauce (western-style)
SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * broiling or grilling FOODON:03450006
onion (grilled)
SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * alcoholated FOODON:03460160 * ingredient: spice or herb added FOODON:03460151 * ingredient: dairy product added FOODON:03460242 * ingredient: soy protein added FOODON:03460257 * packed in gravy or sauce FOODON:03480034
seafood newburg (with textured soy protein added, dish)
SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023 * acidified FOODON:03460200 * sterilization by heating FOODON:03470123 * ingredient: spice or herb added FOODON:03460151 * packed in gravy or sauce FOODON:03480034
sardine in mustard sauce (canned)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: sugar or sugar syrup added FOODON:03460136
beverly cream candy
SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: flavoring, spice or herb added FOODON:03460227
meat sauce
SIREN DB annotation: * fully heat-treated FOODON:03440014 * pet dog as consumer FOODON:03510031
dog food (liver-flavored)
dog food (beef-flavored)
dog food (chicken-flavored)
golden sweet corn kernel (canned)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * instantizing process FOODON:03460169 * curing or aging process FOODON:03460253 * preservation by dehydration or drying FOODON:03470116 * ingredient: chocolate or cocoa added FOODON:03460231
cocoa mix (instant)
SIREN DB annotation: * solid FOODON:03430151 * meat color, undesignated or unknown (deprecated) FOODON:03530003 * skeletal meat part FOODON:03420175 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034
chicken and vegetables in seasoned gravy
SIREN DB annotation: * fully heat-treated FOODON:03440014 * formulated mix FOODON:03530074 * D-glucose CHEBI:17634 * ingredient: flavoring, spice or herb added FOODON:03460227
hamburger seasoning mix
SIREN DB annotation: * fully heat-treated FOODON:03440014 * formulated mix FOODON:03530074 * broth or stock FOODON:03420170 * acidified FOODON:03460200 * ingredient: spice or herb added FOODON:03460151 * ingredient: nut or seed added FOODON:03460177
curry sauce mix
SIREN DB annotation: * divided into halves FOODON:03430116 * root, tuber or bulb, without peel FOODON:03420240 * ingredient: honey added FOODON:03460149 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: butter added FOODON:03460271 * packed in gravy or sauce FOODON:03480034
sweet potato halves (orange- and pineapple-flavored, in honeybutter sauce)
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227 * low sodium food FOODON:03510156
tomato ketchup (low-sodium)
SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: color added FOODON:03460150 * ingredient: vegetable fat or oil added FOODON:03460263 * low sodium food FOODON:03510156
french dressing (low sodium)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194
bread (special formula, enriched)
sesame oil
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * not heat-treated FOODON:03440003 * beverage base FOODON:03530088 * seed (anatomical part) FOODON:03420155
sesame milk beverage base
sesame seed paste
pacific salmon (raw)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * D-glucose CHEBI:17634 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: spice or herb added FOODON:03460151 * ingredient: sucrose added FOODON:03460158
barbeque seasoning (dry)
SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * broth or stock FOODON:03420170 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116
animal broth mix (instant)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * food homogenization or emulsification process FOODON:03460306
beef shortening (homogenized)
shortening (white)
shortening (colored added)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fat or oil FOODON:03420190 * flavoring added, artificial FOODON:03460228
shortening (high emulsifying, artificially flavored)
poultry shortening
meat fat shortening
shortening (hydrogenated)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fat or oil FOODON:03420190 * food aeration by whipping FOODON:03460358
shortening (whipped)
SIREN DB annotation: * fully heat-treated FOODON:03440014 * formulated mix FOODON:03530074 * seed, skin removed, germ present FOODON:03420132 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: spice or herb added FOODON:03460151
mocha mix
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * ingredient: fat or oil added FOODON:03460221
cookie (sugar-free)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sucrose added FOODON:03460158 * ingredient: butter added FOODON:03460271
cookie (french)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * griddle cooking FOODON:03450008 * ingredient: grain added FOODON:03460152 * ingredient: fat or oil added FOODON:03460221
griddle cake
beef drippings
animal shortening
shortening with freshness preserver
SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023 * smoked or smoke-flavored FOODON:03460172 * sterilization by heating FOODON:03470123
sardine (smoked, canned)
sardine (smoke-flavored, canned)
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part, without bone or shell FOODON:03420125 * smoked by smoke infiltration FOODON:03460118 * preservation by smoking FOODON:03470106
sea herring (boneless, hard-smoked)
salmon (hard smoked)
clam (smoked)
SIREN DB annotation: * surrounded by 'paper wrapper' FOODON:03490173 * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * dry mix FOODON:03530090 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500039 * water removal process FOODON:03460138 * salted FOODON:03460173 * preservation by dehydration or drying FOODON:03470116
onion stock cube
SIREN DB annotation: * surrounded by 'paper wrapper' FOODON:03490173 * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * dry mix FOODON:03530090 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500039 * water removal process FOODON:03460138 * salted FOODON:03460173 * preservation by dehydration or drying FOODON:03470116 * ingredient: mushroom food product FOODON:00001287
mushroom stock cube
SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * water removal to reconstitution ratio 1 plus 1 FOODON:03460114 * preservation by freezing FOODON:03470136
green pea with ham soup (condensed, frozen)
minestrone soup with poultry
SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * ingredient: spice or herb added FOODON:03460151
pepper pot soup with meat
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * ingredient: flavoring, spice or herb added FOODON:03460227
beef consomme
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * sterilization by heating FOODON:03470123
spaghetti (canned)
spaghetti and tomato sauce (dry mix)
obsolete: soup cube
SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * water removal to reconstitution ratio 1 plus 1 FOODON:03460114 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: dairy product added FOODON:03460242
oyster stew (condensed)
oyster soup
A cream of chicken soup which is condensed and needs liquid like water added to it.
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * water removal to reconstitution ratio 1 plus 1 FOODON:03460114 * ingredient: flavoring, spice or herb added FOODON:03460227
cream of chicken soup (condensed)
chicken soup base
chicken egg drop soup
SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * ingredient: flavoring, spice or herb added FOODON:03460227
green turtle soup
SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227
sauce italienne
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: dairy product added FOODON:03460242
chicken soup a la reine
A type of sauce used in American-Chinese and Canadian-Chinese cuisine. It is also sometimes found in Polynesian-influenced Chinese food. It is a type of "white sauce" within Chinese cooking, meaning that it is of a mild flavour, and based on meat stock, as opposed to soy sauce.
SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * alcoholated FOODON:03460160 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: vegetable fat or oil added FOODON:03460263
lobster sauce
A cream soup with lobster as a defining ingredient.
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913
cream of lobster soup
chicken bouillon (concentrated)
SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * water removal to reconstitution ratio 1 plus 1 FOODON:03460114 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227
chicken noodle soup (condensed)
SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100
soup base flavored with beef extract
chicken soup base and seasoning with chicken meat
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * ingredient: spice or herb added FOODON:03460151 * ingredient: animal fat or oil added FOODON:03460262
chicken soup base and seasoning with chicken fat
grape punch
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone or shell FOODON:03420125 * ingredient: spice or herb added FOODON:03460151
deviled crab (dish)
SIREN DB annotation: * surrounded by 'metal container' FOODON:03490151 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500019 * sterilization by heating FOODON:03470123 * ingredient: lactose CHEBI:17716 * ingredient: mineral added FOODON:03460159 * ingredient: vegetable fat or oil added FOODON:03460263 * infant or toddler consumer FOODON:03510020
infant formula (milk-based, liquid, canned)
SIREN DB annotation: * surrounded by 'plastic container, flexible or film' FOODON:03490186 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500031 * preservation by freezing FOODON:03470136 * infant or toddler consumer FOODON:03510020
infant food (in cellophane package, frozen)
SIREN DB annotation: * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * infant or toddler consumer FOODON:03510020
infant food (dehydrated)
banana flake
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * sterilization by heating FOODON:03470123 * ingredient: water addition process FOODON:03460148 * infant or toddler consumer FOODON:03510020
infant food (meat)
SIREN DB annotation: * ingredient: grain added FOODON:03460152 * infant or toddler consumer FOODON:03510020
infant cereal with fruit
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * skeletal meat part, with bone, with skin FOODON:03420265 * ingredient: flavoring, spice or herb added FOODON:03460227
chicken (barbequed)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * sugar FOODON:03420108 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227
barbeque mix (powdered)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: fat or oil added FOODON:03460221 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate cream cake
SIREN DB annotation: * whole and pieces FOODON:03430104 * whole animal or most parts used FOODON:03420173 * ingredient: nut or seed added FOODON:03460177 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034
shrimp curry (dish)
SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * alcoholated FOODON:03460160 * ingredient: spice or herb added FOODON:03460151 * ingredient: dairy product added FOODON:03460242 * packed in gravy or sauce FOODON:03480034
crab newburg (dish)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * ingredient: mushroom food product FOODON:00001287 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034
halibut a la king
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * packed in gravy or sauce, dairy or egg component FOODON:03480033
halibut in cheese sauce
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152
pierogie (cottage cheese-filled)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * formulated mix FOODON:03530074 * sprout FOODON:03420183 * acidified FOODON:03460200 * ingredient: color added FOODON:03460150 * ingredient: grain added FOODON:03460152 * packed in gravy or sauce, dairy or egg component FOODON:03480033
chow mein mix
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: vegetable fat or oil added FOODON:03460263
coconut haystacks candy
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * roasting seed process FOODON:03460391 * ingredient: sugar or sugar syrup added FOODON:03460136
coconut peanut butter log
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034
spaghetti and meatballs
SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * breaded or batter-coated FOODON:03460188
oyster (breaded)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227
ham soup stix
chicken soup stix
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * ingredient: flavoring, spice or herb added FOODON:03460227
split green pea soup with pork
scottish hare soup
broth from game animal (liquid)
SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * ingredient: flavoring, spice or herb added FOODON:03460227
scottish lobster soup
SIREN DB annotation: * surrounded by 'metal container' FOODON:03490151 * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024 * water removal process FOODON:03460138 * sterilization by heating FOODON:03470123
soup (condensed, canned)
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * broth or stock FOODON:03420170 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227
chicken vermicelli seasoning mix (dry)
SIREN DB annotation: * solid FOODON:03430151 * dry mix FOODON:03530090 * whole plant or most parts used FOODON:03420150 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
mushroom soup mix
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: animal fat or oil added FOODON:03460262
oxtail soup mix
SIREN DB annotation: * fully heat-treated FOODON:03440014 * formulated mix FOODON:03530074 * seed, skin present, germ present FOODON:03420133
pea and ham soup mix
SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * formulated mix FOODON:03530074 * broth or stock FOODON:03420170 * preservation by freezing FOODON:03470136 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227
tortellini with meat soup mix (frozen)
SIREN DB annotation: * solid FOODON:03430151 * dry mix FOODON:03530090 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
beef noodle soup mix
SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: dairy product added FOODON:03460242
lobster bisque
SIREN DB annotation: * liquid FOODON:03430130 * broth or stock FOODON:03420170
spring soup
turtle soup
SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173
mussel soup
scampi soup
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240
cream vichysoise
beef soup stix (concentrated)
spaghetti macaroni (enriched)
spaghetti macaroni (home-style, enriched)
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: protein added FOODON:03460164 * ingredient: nutrient or dietary substance added FOODON:03460194
spaghetti macaroni (protein-enriched)
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: butter added FOODON:03460271
butter and egg noodle (new england-style)
spaghetti in tomato and cheese sauce
spaghetti and meatballs (dry mix)
SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * carbonated by fermentation FOODON:03460246 * preservation by fermentation FOODON:03470104
apple wine (sparkling)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * carbonated FOODON:03460175 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117
sparkling dry beverage (nonalcoholic)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed removed FOODON:03420139 * artificially carbonated FOODON:03460109 * ingredient: sweetener added FOODON:03460202
sparkling grape juice
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * instantizing process FOODON:03460169
applesauce (instant)
breakfast (frozen)
SIREN DB annotation: * divided or disintegrated FOODON:03430122 * not heat-treated FOODON:03440003 * pod or seed FOODON:03420158
red pepper (crushed)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034
tofu curry and rice pilaf (dish)
SIREN DB annotation: * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'preservation by dehydration or drying' (http://purl.obolibrary.org/obo/FOODON_03470116) * has substance added 'spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460151)
obsolete: spice blend
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * pod or seed FOODON:03420158 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
sweet pepper (flakes)
A spice product which is a mixture of more than one spice.
spice blend
spice mix
Spice mixes can be whole or in parts, but are most commonly blended spices or herbs. SIREN DB annotation: * whole and pieces FOODON:03430104 * ingredient: flavoring, spice or herb added FOODON:03460227
spice mixture (whole or pieces)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
spanish thyme leaf (dried)
SIREN DB annotation: * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992
sugar (beet)
SIREN DB annotation: * crystal FOODON:03430143 * ingredient: sucrose CHEBI:17992 * water removal process FOODON:03460138 * unpurified or unrefined claim or use FOODON:03510122
sugar (raw, unrefined)
obsolete: white sugar (granulated)
SIREN DB annotation: * crystal FOODON:03430143 * ingredient: sucrose CHEBI:17992 * ingredient: certified color added FOODON:03460133
sugar (colored)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * sugar syrup or syrup solids FOODON:03420271 * acidified FOODON:03460200
invert sugar syrup (from sugar cane)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * ingredient: sucrose CHEBI:17992
sugar (liquid)
turbinado sugar
SIREN DB annotation: * crystal FOODON:03430143 * fully heat-treated FOODON:03440014 * brown sugar FOODON:03420156 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
coffee sugar
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253
chocolate (for cooking)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * germinated or sprouted seed FOODON:03420102
seed sprout
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * white sugar FOODON:03420157 * ingredient: starch added FOODON:03460146
confectioner's sugar
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * carbohydrate removal process FOODON:03460266
roll (starch-reduced)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * carbohydrate fermentation process FOODON:03460256 * carbohydrate removal process FOODON:03460266
crispbread (starch-reduced)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * partial fat removal process FOODON:03460247 * pasteurization by heating FOODON:03470135 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: vitamin a or carotenes added FOODON:03460213 * low fat food FOODON:03510039
lowfat cow milk (fortified, nonfat milk solids added)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * pasteurization by heating FOODON:03470135 * ingredient: vitamin a or carotenes added FOODON:03460213
margarine (liquid)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or taste ingredient added FOODON:03460117
coffee syrup
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * beverage base, liquid FOODON:03530091 * sugar FOODON:03420108 * acidified FOODON:03460200 * ingredient: nut or seed added FOODON:03460177
apple-flavored beverage syrup
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * beverage base, liquid FOODON:03530091 * sugar FOODON:03420108
apple beverage syrup (vermont red apple variety)
apple beverage syrup
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * beverage base, liquid FOODON:03530091 * sugar FOODON:03420108 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117
papaya-flavored beverage syrup
papaya beverage syrup
pineapple beverage syrup
orange beverage syrup
guava beverage syrup
fruit syrup
cheese (processed)
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * meat part of animal FOODON:03420103
alaskan sea lion meat (raw)
A raw piece of pigeon.
piece of pigeon (raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * meat part of animal FOODON:03420103
lobster tail (shell off, raw)
memmi
SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: water addition process FOODON:03460148
tempura batter
marlin (cured, smoked)
SIREN DB annotation: * solid FOODON:03430151 * whole animal, skinned, defeathered or scaled, eviscerated FOODON:03420120 * smoked by smoke infiltration FOODON:03460118 * salted FOODON:03460173 * curing or aging process FOODON:03460253 * preservation by smoking FOODON:03470106
eel (cured, smoked)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * meat part of animal FOODON:03420103 * smoked by smoke infiltration FOODON:03460118 * salted FOODON:03460173 * curing or aging process FOODON:03460253 * preservation by smoking FOODON:03470106
scallop (cured, smoked)
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * smoked by smoke infiltration FOODON:03460118 * preservation by adding chemicals FOODON:03470100
catfish (smoked with sodium nitrate and sodium nitrite)
SIREN DB annotation: * crystal FOODON:03430143 * ingredient: spice or herb added FOODON:03460151
herb salt seasoning
Peperoncino (plural peperoncini or pepperoncini in English) is the generic Italian name for hot chili peppers, specifically the cultivars of the species Capsicum annuum and Capsicum frutescens.
pepperoncino
SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * pod containing small, immature seed FOODON:03420169 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in vinegar FOODON:03480029
peperoncino food product
strawberry (frozen)
strawberry (canned)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * freeze-drying FOODON:03470130
strawberry (freeze-dried)
SIREN DB annotation: * sliced FOODON:03430137 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140
strawberry (sliced)
mango nectar
apple and apricot (dried)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: dextrose added FOODON:03460154
confectioner's sugar with dextrose
SIREN DB annotation: * crystal FOODON:03430143 * fully heat-treated FOODON:03440014 * brown sugar FOODON:03420156 * ingredient: dextrose added FOODON:03460154
brown sugar and dextrose
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * alcoholated FOODON:03460160 * ingredient: pectin added FOODON:03460145
wine-flavored syrup
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: butter added FOODON:03460271
butter biscuit and chocolate
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * sugar syrup or syrup solids FOODON:03420271 * acidified FOODON:03460200 * flavoring added, artificial FOODON:03460228 * ingredient: certified color added FOODON:03460133 * ingredient: sucrose added FOODON:03460158 * ingredient: gelatin added FOODON:03460165
gummy mice candy
SIREN DB annotation: * whole and pieces FOODON:03430104 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed removed FOODON:03420139 * water removal process FOODON:03460138 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: nut or seed added FOODON:03460177 * ingredient: carob added FOODON:03460267
date and carob fruit and nut mix
SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
cow sour milk (powdered)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * rehydration process FOODON:03460259 * pasteurization by heating FOODON:03470135
cow milk (reconstituted)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * fat substitution process FOODON:03460208 * pasteurization by heating FOODON:03470135 * ingredient: vegetable fat or oil added FOODON:03460263
skim milk (vegetable oil added)
SIREN DB annotation: * milk or milk component FOODON:03420113 * water removal process FOODON:03460138
milk solids from milk byproducts
SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * dry mix FOODON:03530090 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: sugar or sugar syrup added FOODON:03460136
milk shake mix (dry)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * sodium removal process FOODON:03460236 * pasteurization by heating FOODON:03470135 * low sodium food FOODON:03510156
cow milk (low sodium)
SIREN DB annotation: * liquid FOODON:03430130 * milk (mammary secretion) UBERON:0001913 * food modification process FOODON:03460141
cow milk (modified)
SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * sodium removal process FOODON:03460236 * preservation by dehydration or drying FOODON:03470116 * low sodium food FOODON:03510156
cow milk (low sodium, dried)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * water removal to reconstitution ratio 1 plus 1 FOODON:03460114 * pasteurization by heating FOODON:03470135 * ingredient: sugar or sugar syrup added FOODON:03460136
sweetened condensed milk
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * water removal to reconstitution ratio 1 plus 1 FOODON:03460114 * full fat removal process FOODON:03460248 * pasteurization by heating FOODON:03470135 * ingredient: sugar or sugar syrup added FOODON:03460136
skim milk (sweetened, condensed)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * honey UBERON:0036016 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225
honey (jellied, diluted)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * pasteurization by heating FOODON:03470135 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sucrose added FOODON:03460158
malted milk shake
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * preservation by freezing FOODON:03470136
cow milk (frozen)
whole cow milk (reconstituted)
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * rehydration process FOODON:03460259 * pasteurization by heating FOODON:03470135
cow buttermilk and butter oil (reconstituted)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: corn syrup added FOODON:03460224 * ingredient: chocolate or cocoa added FOODON:03460231
malted milk ball
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * full fat removal process FOODON:03460248 * pasteurization by heating FOODON:03470135 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: vitamin a or carotenes added FOODON:03460213 * low fat food FOODON:03510039
skim milk (pasteurized, fortified)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * sterilization by heating FOODON:03470123
cow milk (sterilized)
SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * demineralizing process FOODON:03460137 * water removal process FOODON:03460138 * full fat removal process FOODON:03460248 * preservation by dehydration or drying FOODON:03470116 * low fat food FOODON:03510039 * vitamin- or mineral-related claim or use FOODON:03510095
nonfat dry milk (calcium-reduced)
milk replacer
SIREN DB annotation: * liquid FOODON:03430130 * milk (mammary secretion) UBERON:0001913 * fat substitution process FOODON:03460208 * ingredient: fat or oil added FOODON:03460221 * food animal as consumer FOODON:03510015
calf milk replacer
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * water removal to reconstitution ratio 1 plus 1 FOODON:03460114 * pasteurization by heating FOODON:03470135
condensed cow skim milk
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * preservation by heat treatment FOODON:03470120
half and half cow milk (sterilized)
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * no fat added claim or use FOODON:03510070 * no salt added claim or use FOODON:03510078
salmon (no salt or oil added)
SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 * ingredient: nonnutritive sweetener added FOODON:03460108
clingstone peach (artificially sweetened)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring, spice or herb added FOODON:03460227 * energy special claim or use FOODON:03510045
flan (artificially sweetened)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045
cracker (artificially sweetened)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045
coconut bar cookie (artificially sweetened)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: chocolate or cocoa added FOODON:03460231 * energy special claim or use FOODON:03510045
chocolate chip cookie (artificially sweetened)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: vegetable fat or oil added FOODON:03460263 * dietary claim or use FOODON:03510023
cheese thin cracker (dietetic)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * lactic acid-other agent fermentation process FOODON:03460107 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045
lemon hard candy (artificially sweetened)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: pectin added FOODON:03460145 * energy special claim or use FOODON:03510045
jelly (artificially sweetened)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * gelatin CHEBI:5291 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by dehydration or drying FOODON:03470116 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * sugars free food FOODON:03510056 * low sodium food FOODON:03510156
gelatin dessert mix (low sodium, sugar-free)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: starch added FOODON:03460146 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate creme pudding
SIREN DB annotation: * fully heat-treated FOODON:03440014 * formulated mix FOODON:03530074 * starch FOODON:03420203 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045
custard mix (artificially sweetened)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: starch added FOODON:03460146
vanilla creme pudding
SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227 * sugars free food FOODON:03510056 * low sodium food FOODON:03510156
french dressing (low sodium, sugar-free)
SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227 * sugars free food FOODON:03510056 * low sodium food FOODON:03510156
tomato ketchup (low-sodium, sugar-free)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: spice or herb added FOODON:03460151 * low sodium food FOODON:03510156
mayonnaise (low sodium)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227 * energy special claim or use FOODON:03510045
vanilla filled wafer (artificially sweetened)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * meat color, undesignated or unknown (deprecated) FOODON:03530003 * skeletal meat part FOODON:03420175 * sterilization by heating FOODON:03470123 * ingredient: grain added FOODON:03460152 * packed in edible medium FOODON:03480011
chicken and noodles (canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * meat color, undesignated or unknown (deprecated) FOODON:03530003 * skeletal meat part FOODON:03420175 * sterilization by heating FOODON:03470123 * ingredient: grain added FOODON:03460152 * immersed in 'packed in edible medium' FOODON:03480011
chicken and dumplings with vegetables (canned)
baked lasagne casserole
lasagna casserole (baked)
SIREN DB annotation: * water removal process FOODON:03460138 * freeze-drying FOODON:03470130 * ingredient: food added FOODON:03460180
dinner (freeze-dried)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part FOODON:03420175 * water removal process FOODON:03460138 * freeze-drying FOODON:03470130
beef (steak, freeze-dried)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * freeze-drying FOODON:03470130 * ingredient: flavoring, spice or herb added FOODON:03460227
gravy mix (freeze-dried)
SIREN DB annotation: * partially heat-treated FOODON:03440018 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227
mexican dinner
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * skeletal meat part FOODON:03420175 * ingredient: food added FOODON:03460180 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034
meat goulash
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * alcoholated FOODON:03460160 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce, meat FOODON:03480036
swedish meatball dinner
SIREN DB annotation: * partially heat-treated FOODON:03440018 * meat part of animal FOODON:03420103
seafood dinner
SIREN DB annotation: * dry mix FOODON:03530090 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227
beef pepperpot (dry mix)
SIREN DB annotation: * partially heat-treated FOODON:03440018 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * ingredient: flavoring, spice or herb added FOODON:03460227
beef jardiniere mix (dry)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: soy protein added FOODON:03460257 * packed in gravy or sauce FOODON:03480034
ham cheddarton dinner
SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * meat color, mixture FOODON:03530054 * skeletal meat part, with bone, with skin FOODON:03420265 * alcoholated FOODON:03460160 * ingredient: mushroom food product FOODON:00001287 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce, vegetable FOODON:03480037
chicken cacciatore
SIREN DB annotation: * seed (anatomical part) FOODON:03420155 * ingredient: food added FOODON:03460180
rice dinner
protein loaf
SIREN DB annotation: * medium ground FOODON:03430117
protein meal
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * flavoring added, artificial FOODON:03460228 * ingredient: fat or oil added FOODON:03460221
rye cracker (artificially cheddar cheese-flavored)
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
spaghetti (wheat and soy)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * ingredient: protein added FOODON:03460164 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 * dietary claim or use FOODON:03510023
high protein tablet
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: protein added FOODON:03460164 * dietary claim or use FOODON:03510023
candied high protein tablet
SIREN DB annotation: * finely ground FOODON:03430106 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: grain added FOODON:03460152 * dietary claim or use FOODON:03510023
soy malt high protein powder
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045
grape juice (artificially sweetened)
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit, peel present, core, pit or seed present FOODON:03420140 * rehydration process FOODON:03460259 * ingredient: sugar or sugar syrup added FOODON:03460136
lime juice (sweetened, reconstituted)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * multicomponent extract, concentrate or isolate FOODON:03420159
black raspberry essence
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * sterilization by heating FOODON:03470123 * ingredient: flavoring or taste ingredient added FOODON:03460117
cow milk (sterilized, yogurt-flavored)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * preservation by heat treatment FOODON:03470120 * ingredient: flavoring or taste ingredient added FOODON:03460117
cream (sterilized, sour cream flavored)
obsolete: cow milk (sterilized)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * pasteurization by heating FOODON:03470135 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: protein added FOODON:03460164 * ingredient: fat or oil added FOODON:03460221
imitation half and half
butter and margarine mixture
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * partial fat removal process FOODON:03460247 * pasteurization by heating FOODON:03470135 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: vitamin a or carotenes added FOODON:03460213
lowfat cow milk (fortified)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100
white rice (beef-flavored)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * whole plant or most parts used FOODON:03420150 * sterilization by heating FOODON:03470123 * ingredient: flavoring, spice or herb added FOODON:03460227
mushroom (marinated, canned)
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * ingredient: sugar or sugar syrup added FOODON:03460136
fruit squash juice drink
SIREN DB annotation: * D-glucose CHEBI:17634 * preservation by freezing FOODON:03470136 * ingredient: protein added FOODON:03460164 * ingredient: vegetable fat or oil added FOODON:03460263
coffee whitener (frozen)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed removed FOODON:03420139 * lactic acid fermentation process FOODON:03460101 * food filling process FOODON:03460207
spanish olive (stuffed with minced pimiento)
SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * food bromination process FOODON:03460276 * preservation by dehydration or drying FOODON:03470116
whole wheat flour (bromated)
durum flour
SIREN DB annotation: * finely ground FOODON:03430106 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: grain added FOODON:03460152 * dietary claim or use FOODON:03510023
protein flour (blended)
SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by dehydration or drying FOODON:03470116
white wheat flour (treated with nitric acid)
SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * food bromination process FOODON:03460276 * preservation by dehydration or drying FOODON:03470116
white wheat flour (bromated)
SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * animal as consumer FOODON:03510021
wheat feed flour
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * water removal process FOODON:03460138 * fat removal process FOODON:03460161 * preservation by dehydration or drying FOODON:03470116
fish flour
SIREN DB annotation: * finely ground FOODON:03430106 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116
white wheat flour (instantized)
wheat flour (agglomerated)
SIREN DB annotation: * finely ground FOODON:03430106 * fruit, peel removed, core, pit or seed present FOODON:03420230 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
platano flour
A byproduct of the wheat milling process that is not flour itslef.
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133
flour middlings
An all-purpose flour formulated to dissolve quickly, without clumping, in hot or cold liquids.
granular flour
instant flour
sauce flour
"This type of flour is most often used when gravies, sauces, soups, and other food items require thickening." [https://www.recipetips.com/kitchen-tips/t--1026/types-of-wheat-flour.asp] SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
granulated flour
SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: rye plant as food source FOODON:03411313
pumpernickel flour
A very finely ground flour that is treated with either heat or chlorine (or both), allowing very even dispersion within mixes.
cake flour (high ratio)
semisoft cheese
sorghum flour
edible seed food product
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100
coffee-flavored syrup
SIREN DB annotation: * egg FOODON:03420194 * ingredient: color added FOODON:03460150
imitation egg
SIREN DB annotation: * surrounded by 'drum (container)' FOODON:03490198 * liquid, high viscosity, with no visible particles FOODON:03430139 * sugar syrup or syrup solids FOODON:03420271 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024
date sugar syrup
SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food toasting process FOODON:03450010 * water removal process FOODON:03460138 * carbohydrate fermentation process FOODON:03460256 * no salt added claim or use FOODON:03510078
melba toast (unsalted)
SIREN DB annotation: * solid FOODON:03430151 * meat part of animal FOODON:03420103 * preservation by freezing FOODON:03470136
meat (frozen)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole and pieces FOODON:03430104 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 * ingredient: nonnutritive sweetener added FOODON:03460108 * packed in sweetened liquid FOODON:03480023
fruit cocktail (artificially sweetened, canned)
date (raw)
SIREN DB annotation: * surrounded by 'metal container' FOODON:03490151 * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500019 * water removal to reconstitution ratio 1 plus 1 FOODON:03460114 * sterilization by heating FOODON:03470123
goat milk (evaporated)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * honey UBERON:0036016 * ingredient: sugar syrup or sugar syrup solids added FOODON:03460280
imitation honey
SIREN DB annotation: * medium ground FOODON:03430117 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045
strawberry fines (artificially sweetened)
seafood newburg (dish)
SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913
clam bisque soup
lemon-flavored beverage syrup
mint-flavored beverage syrup
snail (raw)
A raw liver that is obtained from a rabbit.
rabbit liver (raw)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * beverage base, liquid FOODON:03530091 * sugar FOODON:03420108 * acidified FOODON:03460200
imitation lemonade beverage syrup
imitation orangeade beverage syrup
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar syrup or syrup solids FOODON:03420271 * ingredient: flavoring or taste ingredient added FOODON:03460117
anise-flavored syrup
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * flavoring added, artificial FOODON:03460228
imitation orgeat syrup
SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, with bone, without skin FOODON:03420266 * preservation by freezing FOODON:03470136
rabbit (skinned, dressed, frozen)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * sugar syrup or syrup solids FOODON:03420271 * alcoholated FOODON:03460160
table syrup with 4% wine
piece of rabbit meat (wild, raw)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227
slippery elm cereal
rabbit meat (frozen)
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food puffing process FOODON:03460268 * food flaking process FOODON:03460274 * preservation by adding chemicals FOODON:03470100 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: grain added FOODON:03460152 * ingredient: sucrose added FOODON:03460158 * ingredient: mineral added FOODON:03460159 * ingredient: nutrient or dietary substance added FOODON:03460194
special k cereal
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * food baking process FOODON:03450005 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: grain added FOODON:03460152
cake roll
SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * preservation by quick freezing FOODON:03470132
scampi (peeled, quick-frozen)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * pasteurization by heating FOODON:03470135 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate malted milk
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: dextrose added FOODON:03460154 * ingredient: nutrient or dietary substance added FOODON:03460194
rice (coated, fortified)
white wheat flour (all purpose)
second clears
SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * dry mix FOODON:03530090 * germinated or sprouted seed FOODON:03420102 * water removal process FOODON:03460138 * enzymatic modification process FOODON:03460252 * preservation by dehydration or drying FOODON:03470116
malted wheat flour mix
garbanzo bean flour
chickpea flour
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * partial fat removal process FOODON:03460247 * preservation by dehydration or drying FOODON:03470116
peanut flour (partially defatted)
non-wheat grain flour
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256
whole wheat pita bread
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part, without bone, without skin FOODON:03420268 * pickling process FOODON:03460190 * flavoring, spice or herb added, natural FOODON:03460229 * preservation by brining FOODON:03470137 * packed in salt brine FOODON:03480018
corned beef (raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, with bone, with skin FOODON:03420265 * preservation by freezing FOODON:03470136
chicken (frozen)
SIREN DB annotation: * solid FOODON:03430151 * meat color, mixture FOODON:03530054 * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136
turkey (frozen)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * beverage base, liquid FOODON:03530091 * sugar FOODON:03420108 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227
root beer beverage syrup
harpago tea (dry)
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * seed, skin removed FOODON:03420134 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
rice (ground)
obsolete: paddy rice
An aggregate of germinated, dried rice kernels.
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * salted FOODON:03460173 * preservation by dehydration or drying FOODON:03470116
rice buds (dried)
SIREN DB annotation: * solid FOODON:03430151 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116 * ingredient: grain added FOODON:03460152
chicken with rice soup (instant)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194
rice (milled, enriched)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * cooking in water or water-based liquid FOODON:03450013 * food parboiling process (grain) FOODON:03460220
rice (parboiled)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * seed (anatomical part) FOODON:03420155
rice (precooked)
rice (talc-coated)
SIREN DB annotation: * extract, concentrate or isolate of plant or animal FOODON:03420228 * alcohol fermentation process FOODON:03460232 * full alcohol removal process FOODON:03460286
brewers' grain flavor (natural)
SIREN DB annotation: * crystal FOODON:03430143 * ingredient: sucrose CHEBI:17992 * ingredient: dextrose added FOODON:03460154
cane sugar and dextrose blend
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208
rice (polished)
SIREN DB annotation: * finely ground FOODON:03430106 * oligosaccharide CHEBI:50699 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: color added FOODON:03460150
brown sugar replacement (granular, artificially sweetened)
SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104
Burgundy wine
palm sugar
rose hip (raw)
SIREN DB annotation: * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar syrup or sugar syrup solids added FOODON:03460280 * packed in sweetened liquid FOODON:03480023
rose hip in sugar syrup
SIREN DB annotation: * fruit, peel present, core, pit or seed present FOODON:03420140 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: sugar syrup or sugar syrup solids added FOODON:03460280 * packed in sweetened liquid FOODON:03480023
rose hip in sugar syrup (fermented)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: pectin added FOODON:03460145
imitation rose hip jelly
rose hip tea (dry)
SIREN DB annotation: * formulated mix FOODON:03530074 * fruit, peel present, core, pit or seed present FOODON:03420140 * instantizing process FOODON:03460169 * ingredient: sugar or sugar syrup added FOODON:03460136
rose hip dessert (instant)
rose hip jelly
orange-flavored beverage base
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * sugar FOODON:03420108 * ingredient: flavoring, spice or herb added FOODON:03460227
beverage (carbonated, frozen)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * food filling process FOODON:03460207 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: grain added FOODON:03460152
barbeque sandwich
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227
salad cream
salad sauce
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: spice or herb added FOODON:03460151 * low energy food FOODON:03510033
mayonnaise (low calorie)
SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227 * low energy food FOODON:03510033
french dressing (low calorie)
SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * ingredient: spice or herb added FOODON:03460151
chili sauce
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * cooking with added fat or oil FOODON:03450025 * fat or oil coated FOODON:03460233 * ingredient: flavoring, spice or herb added FOODON:03460227
shrimp fried rice
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * cooking in steam FOODON:03450021
rice (steamed)
SIREN DB annotation: * solid FOODON:03430151 * whole animal, skinned, defeathered or scaled, eviscerated FOODON:03420120 * smoked by smoke infiltration FOODON:03460118 * preservation by smoking FOODON:03470106
king salmon (kippered)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * ingredient: flavoring, spice or herb added FOODON:03460227
black cod (barbequed)
cheddar cheese (sharp)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * flavoring added, artificial FOODON:03460228 * preservation by dehydration or drying FOODON:03470116 * ingredient: noncertified color added FOODON:03460106 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045
imitation maple-flavored syrup mix (artificially sweetened, dry)
banana syrup
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * plant above surface, excluding fruit and seed FOODON:03420144 * sterilization by heating FOODON:03470123
artichoke (canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * pickling process FOODON:03460190 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 * sterilization by heating FOODON:03470123
pickle (canned)
ravioli
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food filling process FOODON:03460207 * ingredient: food added FOODON:03460180
ravioli pasta
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal, skinned, defeathered or scaled, eviscerated FOODON:03420120 * food baking process FOODON:03450005 * alcoholated FOODON:03460160 * ingredient: animal fat or oil added FOODON:03460262 * packed in gravy or sauce FOODON:03480034
salmi of ring-neck dove
SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * skeletal meat part, with bone, without skin FOODON:03420266 * food baking process FOODON:03450005 * cooking with added fat or oil FOODON:03450025 * alcoholated FOODON:03460160 * breaded or batter-coated FOODON:03460188 * flavoring, spice or herb added, natural FOODON:03460229 * fat or oil coated FOODON:03460233 * packed in gravy or sauce FOODON:03480034
hare (jugged, in wine sauce)
orange juice (unsweetened)
SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: fat or oil added FOODON:03460221
soy and corn bread mix
horseradish (powdered)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * root, tuber or bulb, without peel FOODON:03420240 * acidified FOODON:03460200 * flavoring added, artificial FOODON:03460228
imitation horseradish (prepared)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * ingredient: flavoring or taste ingredient added FOODON:03460117
cheese (artificial)
SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: invert sugar FOODON:03420171 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: fat or oil added FOODON:03460221 * ingredient: chocolate or cocoa added FOODON:03460231
imitation chocolate-flavored coating
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * not heat-treated FOODON:03440003 * skin or bran (pericarp) FOODON:03420111 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
wheat bran
SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136
imitation fruit sherbet
SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * microbial/enzymatic modification process FOODON:03460119 * food aeration process FOODON:03460178 * curing or aging process FOODON:03460253 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate chip ice cream
ice cream (artificially nut flavored)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * flavoring added, artificial FOODON:03460228 * preservation by dehydration or drying FOODON:03470116 * ingredient: sugar or sugar syrup added FOODON:03460136
ice cream mix (powdered, artificially flavored)
SIREN DB annotation: * whole and pieces FOODON:03430104 * not heat-treated FOODON:03440003 * spear or shoot FOODON:03420186 * ingredient: mushroom food product FOODON:00001287
sukiyaki vegetables (raw)
SIREN DB annotation: * solid FOODON:03430151 * part of plant FOODON:03420174 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045 * sugars free food FOODON:03510056 * sodium free food FOODON:03510152
vegetable (sodium-free, artificially sweetened)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * shelled egg UBERON:0007379 * boiling and then draining FOODON:03450015
chicken egg (shell on, hard boiled)
A raw chicken egg in its shell.
chicken egg (shell on, raw)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity FOODON:03430109 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * sterilization by heating FOODON:03470123 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045
fruit juice (artificially sweetened, canned)
SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263
chocolate-flavored coating for ice cream bar
fig juice
SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136
bar mix
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * partially heat-treated FOODON:03440018 * whole egg without shell FOODON:03420225 * preservation by heat treatment FOODON:03470120
chicken egg liquid (partially heat treated)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole egg without shell FOODON:03420225 * boiling FOODON:03450014 * pickling process FOODON:03460190 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 * ingredient: spice or herb added FOODON:03460151 * ingredient: sucrose added FOODON:03460158 * packed in vinegar with sugar FOODON:03480010
chicken egg (pickled)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * shelled egg UBERON:0007379
brown chicken egg (shell on, raw)
A canned food product consisting of eggs of a water fly species belonging to the Notonectidae or Corixidae family.
ahuautle
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * egg FOODON:03420194 * sterilization by heating FOODON:03470123
waterfly egg (canned)
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * egg yolk UBERON:0007378 * preservation by freezing FOODON:03470136
chicken egg yolk (frozen)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227
imitation eggnog mix (dry)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * whole egg without shell FOODON:03420225 * boiling FOODON:03450014 * ingredient: fat or oil added FOODON:03460221
chicken egg salad
SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * component removal process FOODON:03460238 * preservation by dehydration or drying FOODON:03470116
white wheat flour (starch-reduced)
SIREN DB annotation: * beverage base FOODON:03530088
frosted rich drink mix
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * stem or stalk (without leaves) FOODON:03420101 * sterilization by heating FOODON:03470123 * ingredient: sucrose added FOODON:03460158
rhubarb (canned)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * ingredient: flavoring, spice or herb added FOODON:03460227
roquefort dressing
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 * sterilization by heating FOODON:03470123 * packed in water FOODON:03480017
water chestnut (canned)
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * plant above surface, excluding fruit and seed FOODON:03420144 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
chrysanthemum tea (dry)
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * whole animal, skinned, defeathered or scaled, eviscerated FOODON:03420120
rattlesnake meat (raw)
green tea
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * partially heat-treated FOODON:03440018 * leaf FOODON:03420200 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
green tea leaf (dry)
black tea
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * partially heat-treated FOODON:03440018 * leaf FOODON:03420200 * water removal process FOODON:03460138 * enzymatic modification process FOODON:03460252 * artificial heat drying FOODON:03470144
black tea leaf (dry)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * chocolate coating or covering process FOODON:03460355 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate-covered wafer (egg-shaped)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sugar or sugar syrup added FOODON:03460136
rum coconut pattie candy
SIREN DB annotation: * stem or stalk (without leaves) FOODON:03420101 * preservation by freezing FOODON:03470136
rhubarb (frozen)
Note that this allows for several kinds of fruit in one sample, e.g. "some fruit (raw)" allows "apple (raw)" and "orange (raw)".
fruit
fruit (raw)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * alcoholated FOODON:03460160 * food filling process FOODON:03460207 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: butter added FOODON:03460271
chocolate bar (rum- and butter-filled)
crab (deviled, packed in crab shell)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * part of plant FOODON:03420174 * pickling process FOODON:03460190 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227
relish
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit, peel present, core, pit or seed present FOODON:03420140 * pickling process FOODON:03460190 * preservation by adding chemicals FOODON:03470100 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: spice or herb added FOODON:03460151 * packed in sweetened liquid FOODON:03480023
sweet green relish
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * boiling FOODON:03450014 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227
mustard relish
SIREN DB annotation: * semisolid FOODON:03430144 * fruit part FOODON:03420167 * ingredient: sugar or sugar syrup added FOODON:03460136
mixed fruit spread
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152
cheeseburger
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food filling process FOODON:03460207 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce, dairy or egg component FOODON:03480033
cheese ravioli with cheese sauce
radish (raw)
SIREN DB annotation: * formulated mix FOODON:03530074 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * instantizing process FOODON:03460169 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: butter added FOODON:03460271
creole roux and gravy mix (instant)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227
seltzer water (flavored and sweetened)
SIREN DB annotation: * divided into pieces FOODON:03430152 * root, tuber or bulb FOODON:03420238 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
sassafras tea (dry)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces, thickness <0.3 cm. FOODON:03430100 * fully heat-treated FOODON:03440014 * head (plant) FOODON:03420151 * lactic acid fermentation process FOODON:03460101 * pickling process FOODON:03460190 * curing or aging process FOODON:03460253 * sterilization by heating FOODON:03470123 * packed in water FOODON:03480017
sauerkraut (canned)
raw beef patty
SIREN DB annotation: * divided or disintegrated FOODON:03430122 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 * ingredient: soy protein added FOODON:03460257
ground beef patty (raw)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 * ingredient: soy protein added FOODON:03460257
chopped beef patty (raw)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152
sausage and biscuit sandwich
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123
tomato (comminuted, canned)
obsolete: field corn (whole kernel, dried)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * floret or flower FOODON:03420237 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
gethsemane tea (dry)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * not heat-treated FOODON:03440003 * floret or flower FOODON:03420237 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
chamomile tea (dry)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * stem or stalk (without leaves) FOODON:03420101 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
tea plant twigs
darjeeling black tea (dry)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * food homogenization or emulsification process FOODON:03460306 * pasteurization by heating FOODON:03470135 * ingredient: vitamin D CHEBI:27300 * ingredient: nutrient or dietary substance added FOODON:03460194
cow milk (vitamin d, homogenized)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * plant above surface, excluding fruit and seed FOODON:03420144 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
squaw tea (dry)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * partially heat-treated FOODON:03440018 * leaf FOODON:03420200 * water removal process FOODON:03460138 * flavoring, spice or herb added, natural FOODON:03460229 * preservation by dehydration or drying FOODON:03470116
jasmine tea (dry)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * partially heat-treated FOODON:03440018 * head (plant) FOODON:03420151 * lactic acid fermentation process FOODON:03460101 * pickling process FOODON:03460190 * curing or aging process FOODON:03460253
sauerkraut (bulk-style)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * leaf FOODON:03420200 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: spice or herb added FOODON:03460151
tea blend (dry)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * partially heat-treated FOODON:03440018 * head (plant) FOODON:03420151 * lactic acid fermentation process FOODON:03460101 * alcoholated FOODON:03460160 * pickling process FOODON:03460190 * curing or aging process FOODON:03460253 * packed in edible medium FOODON:03480011
sauerkraut in wine
SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * fruit, peel undetermined, core, pit or seed present FOODON:03420163 * pickling process FOODON:03460190 * acidified FOODON:03460200 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: spice or herb added FOODON:03460151 * packed in salt brine FOODON:03480018
spiced pickle
red cabbage
red cabbage head (raw)
linden tea (dry)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: fat or oil added FOODON:03460221
macaroni salad
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * fruit part FOODON:03420167 * acidified FOODON:03460200 * flavoring added, artificial FOODON:03460228 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: color added FOODON:03460150 * ingredient: gelatin added FOODON:03460165
gelatin fruit salad (artificially flavored and colored)
SIREN DB annotation: * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: protein added FOODON:03460164 * ingredient: fat or oil added FOODON:03460221
imitation milk base
cow milk (vitamin d, pasteurized, homogenized)
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * alcohol fermentation process FOODON:03460232 * pasteurization by heating FOODON:03470135 * ingredient: sugar or sugar syrup added FOODON:03460136
kefir (fruit)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * water removal to reconstitution ratio 1 plus 1 FOODON:03460114 * pasteurization by heating FOODON:03470135 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: fat or oil added FOODON:03460221
milk substitute (sweetened, condensed)
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136
goat's milk ice cream
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * partial fat removal process FOODON:03460247 * sterilization by heating FOODON:03470123 * low fat food FOODON:03510039
lowfat cow milk (sterilized, long-life, unrefrigerated)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * alcohol fermentation process FOODON:03460232 * partial fat removal process FOODON:03460247 * pasteurization by heating FOODON:03470135
kefir (lowfat)
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * not heat-treated FOODON:03440003 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119
milk (precultured)
SIREN DB annotation: * surrounded by 'glass container, plastic lid, plastic lining' FOODON:03490136 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * heart (plant) FOODON:03420162 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * preservation by fermentation FOODON:03470104
tequila
SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * cream food product FOODON:00001216 * ingredient: flavoring, spice or herb added FOODON:03460227
sour cream blue cheese dressing
imitation maple syrup
A cabbage food product consisting primarily of finely shredded raw cabbage with a salad dressing or condiment, commonly either vinaigrette or mayonnaise.
coleslaw
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * root, tuber or bulb FOODON:03420238 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227
potato salad
SIREN DB annotation: * finely ground FOODON:03430106 * fat or oil FOODON:03420190 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by dehydration or drying FOODON:03470116 * ingredient: starch added FOODON:03460146
salad dressing (dry)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: flavoring, spice or herb added FOODON:03460227
roquefort-flavored dressing
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * acidified FOODON:03460200
vinegar and oil dressing
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: spice or herb added FOODON:03460151
english dressing
poppyseed fruit dressing
SIREN DB annotation: * semiliquid FOODON:03430103 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227
western dressing
french cheese dressing
tarragon dressing
cheese salad dressing
SIREN DB annotation: * divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115 * not heat-treated FOODON:03440003 * formulated mix FOODON:03530074 * part of plant FOODON:03420174
vegetable salad mix (pre-cut, raw)
french dressing (italian-style)
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * partially heat-treated FOODON:03440018 * albumen UBERON:0008944 * preservation by freezing FOODON:03470136
chicken egg white (frozen)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * brown sugar FOODON:03420156
brown sugar syrup
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: vegetable fat or oil added FOODON:03460263
confectionery coating
omelet filler food product
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * sterilization by heating FOODON:03470123
fruit juice (sterilized)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * sliced FOODON:03430137 * fully heat-treated FOODON:03440014 * whole plant or most parts used FOODON:03420150 * sterilization by heating FOODON:03470123
mushroom (sliced, canned)
malt sprout
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190
olive oil (canned)
candy (fruit-flavored)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * nut milk FOODON:03420214 * sterilization by heating FOODON:03470123
coconut cream (canned)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * whole plant or most parts used FOODON:03420150 * water removal process FOODON:03460138 * freeze-drying FOODON:03470130
chive (freeze-dried)
flounder (raw)
SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * albumen UBERON:0008944 * microbial/enzymatic modification process FOODON:03460119 * preservation by dehydration or drying FOODON:03470116 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225
chicken egg white (dried, whipping aid added)
SIREN DB annotation: * whole and pieces FOODON:03430104 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227
pickling spice
SIREN DB annotation: * crystal FOODON:03430143 * not heat-treated FOODON:03440003 * ingredient: spice or herb added FOODON:03460151
celery salt
SIREN DB annotation: * finely ground FOODON:03430106 * beverage base, dry FOODON:03530089 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * energy special claim or use FOODON:03510045
diet beverage mix (lemon-flavored, dry)
onion salt
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014
imitation truffle
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * curd FOODON:03420245 * food baking process FOODON:03450005 * lactic acid fermentation process FOODON:03460101 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: sucrose added FOODON:03460158 * ingredient: dairy product added FOODON:03460242
cheesecake (frozen)
SIREN DB annotation: * crystal FOODON:03430143 * fully heat-treated FOODON:03440014 * preservation by freezing FOODON:03470136 * ingredient: starch added FOODON:03460146 * ingredient: sucrose added FOODON:03460158 * no salt added claim or use FOODON:03510078 * salt free food FOODON:03510080
meat tenderizer (salt-free, frozen)
SIREN DB annotation: * divided into halves FOODON:03430116 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * ingredient: sugar or sugar syrup added FOODON:03460136 * packed in lightly sweetened water or juice FOODON:03480013
freestone peach (halves in light syrup)
meatloaf sandwich
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * curd FOODON:03420245 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152
cheddar cheese sandwich
white bread (enriched)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * curd FOODON:03420245 * ingredient: grain added FOODON:03460152
swiss and ham roll
pasteurized process cheese food with ham
swiss cheeseburger
SIREN DB annotation: * crystal FOODON:03430143 * not heat-treated FOODON:03440003 * ingredient: flavoring or taste ingredient added FOODON:03460117
salt (butter-flavored)
A traditional Mesoamerican dish, probably from modern-day Mexico, made of masa or dough (starchy, and usually corn-based), which is steamed in a corn husk or banana leaf. The wrapping can either be discarded prior to eating, or be used as a plate, the tamale eaten from within. Tamales can be filled with meats, cheeses, fruits, vegetables, chilies or any preparation according to taste, and both the filling and the cooking liquid may be seasoned.
tamal
tamalli
SIREN DB annotation: * surrounded by 'husk wrapper' FOODON:03490206 * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500049 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: animal fat or oil added FOODON:03460262
tamale
SIREN DB annotation: * partially heat-treated FOODON:03440018 * root, tuber or bulb FOODON:03420238 * preservation by freezing FOODON:03470136
carrot (frozen)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin removed, germ present FOODON:03420132 * salt or sodium special claim or use FOODON:03510047
peanut (skin off, lightly salted)
meat sandwich
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * food filling process FOODON:03460207 * carbohydrate fermentation process FOODON:03460256 * preservation by freezing FOODON:03470136 * ingredient: grain added FOODON:03460152 * ingredient: soy protein added FOODON:03460257
beef patty sandwich (cooked, frozen)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: flavoring or taste ingredient added FOODON:03460117
maritza wafer
pecan (whole or pieces)
gelatin (unflavored)
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed present FOODON:03420230 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: pectin added FOODON:03460145 * ingredient: starch added FOODON:03460146 * ingredient: color added FOODON:03460150
banana-flavored candy roll
SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194
italian bread (enriched)
coffee bean (drip-grind)
SIREN DB annotation: * solid FOODON:03430151 * plant above surface, excluding fruit and seed FOODON:03420144 * marinading process FOODON:03460396 * ingredient: flavoring, spice or herb added FOODON:03460227
artichoke (marinated)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * meat color, mixture FOODON:03530054 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: grain added FOODON:03460152 * packed in edible medium FOODON:03480011
chicken and noodles with vegetables
SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed present FOODON:03420230 * cooking with added fat or oil FOODON:03450025 * fat or oil coated FOODON:03460233
plantain (fried)
SIREN DB annotation: * solid FOODON:03430151 * fruit, peel present, core, pit or seed present FOODON:03420140 * preservation by freezing FOODON:03470136
banana and mackerel (frozen)
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * ingredient: spice or herb added FOODON:03460151
akee and saltfish
Stew peas is a Jamaican stew dish prepared using coconut milk, gungo peas (pigeon peas) or red peas (kidney beans), uncured meats and salted meats such as pork and beef as primary ingredients.
SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin present, germ present FOODON:03420133
stew peas (dish)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed (anatomical part) FOODON:03420155 * preservation by freezing FOODON:03470136
rice and peas (frozen)
macaroni and mince (meat)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce, meat FOODON:03480036
beef stew
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * ingredient: nut or seed added FOODON:03460177 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034
mutton curry
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone, without skin FOODON:03420268 * packed in gravy or sauce FOODON:03480034
beef ball in sauce
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * leaf FOODON:03420200 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227
iced tea mix (mint-flavored)
iced tea mix (lime-flavored)
oolong tea (dry)
shui sen tea (dry)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * partially heat-treated FOODON:03440018 * leaf FOODON:03420200 * water removal process FOODON:03460138 * enzymatic modification process FOODON:03460252 * preservation by dehydration or drying FOODON:03470116
gun jam tea (dry)
lung so tea (dry)
luk on tea (dry)
poo nih tea (dry)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * whole egg without shell FOODON:03420225 * cooking in small amount of fat or oil FOODON:03450026
scrambled chicken egg
tit koon yum tea (dry)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * microbial/enzymatic modification process FOODON:03460119 * partial fat removal process FOODON:03460247 * curing or aging process FOODON:03460253 * pasteurization by heating FOODON:03470135 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate milk (low fat)
SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * partially heat-treated FOODON:03440018 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * preservation by freezing FOODON:03470136
tomato juice concentrate (frozen)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * peel, core or seed FOODON:03420110
apple juice (from cores and peels)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * formulated mix FOODON:03530074 * whole egg without shell FOODON:03420225
scrambled chicken egg mix
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * whole egg without shell FOODON:03420225 * preservation by freezing FOODON:03470136
scrambled chicken egg (frozen)
SIREN DB annotation: * whole FOODON:03430131 * fully heat-treated FOODON:03440014 * whole egg without shell FOODON:03420225 * preservation by freezing FOODON:03470136
chicken egg (fried, frozen)
chicken egg white (pasteurized, frozen)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * fat substitution process FOODON:03460208 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: vegetable fat or oil added FOODON:03460263
imitation eggnog
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: spice or herb added FOODON:03460151 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221
dilly bread
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed, skin present, germ present FOODON:03420133 * ingredient: sugar or sugar syrup added FOODON:03460136
pecan cluster candy
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * protein extract, concentrate or isolate FOODON:03420236 * cooking with added fat or oil FOODON:03450025 * fat or oil coated FOODON:03460233 * ingredient: flavoring or taste ingredient added FOODON:03460117 * packed in gravy or sauce FOODON:03480034
imitation fried chicken with gravy
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * leaf FOODON:03420200 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116
iced tea mix (dry)
SIREN DB annotation: * sliced FOODON:03430137 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119
cheese (sliced)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * acidified FOODON:03460200 * food puffing process FOODON:03460268 * ingredient: color added FOODON:03460150 * ingredient: fat or oil added FOODON:03460221 * ingredient: dairy product added FOODON:03460242
corn puff (cheese-coated)
SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed removed FOODON:03420139 * unsweetened claim or use FOODON:03510105
prune juice (unsweetened)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 * smoked or smoke-flavored FOODON:03460172 * preservation by smoking FOODON:03470106
oyster (smoked)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone, without skin FOODON:03420268
sea steak made from cod and haddock
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed (anatomical part) FOODON:03420155 * fat removal process FOODON:03460161 * cattle as consumer FOODON:03510019
okra seed press cake
mountain water (food product)
pimiento cheese sandwich roll
SIREN DB annotation: * solid FOODON:03430151 * part of algae or fungus FOODON:03420247 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
seaweed (dried)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * part of algae or fungus FOODON:03420247 * packed in water FOODON:03480017
seaweed (raw)
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * part of algae or fungus FOODON:03420247 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
seaweed meal
SIREN DB annotation: * whole plant or most parts used FOODON:03420150
seaweed byproduct
SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170
onion soup
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256
roll (seeded)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: corn syrup added FOODON:03460224 * ingredient: chocolate or cocoa added FOODON:03460231
peppermint patty
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: butter added FOODON:03460271
buttercrunch candy
blackberry beverage syrup
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * roasting seed process FOODON:03460391 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 * ingredient: fat or oil added FOODON:03460221
peanut butter chip oat bar (sweetened)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 * ingredient: fat or oil added FOODON:03460221
oat bar (sweetened)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * skeletal meat part, without bone, without skin FOODON:03420268 * food filling process FOODON:03460207 * preservation by freezing FOODON:03470136 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227
meat pie (frozen)
italian sandwich roll
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * ingredient: grain added FOODON:03460152
chili sandwich roll
dill seed (dried)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * sugar FOODON:03420108 * preservation by freezing FOODON:03470136
grape water ice
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005
chia seed bread
A flower from the azteck/mexican marigold flower, used in animal feed, especially for poultry as a colorant.
SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * floret or flower FOODON:03420237 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * food animal as consumer FOODON:03510015
aztec marigold flower (dehydrated)
SIREN DB annotation: * divided or disintegrated FOODON:03430122 * fruit, peel present FOODON:03420137 * food filling process FOODON:03460207 * ingredient: food added FOODON:03460180
eggplant (stuffed)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * physical/chemical modification process FOODON:03460130 * preservation by filtration FOODON:03470121
imitation spring water (bottled)
SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * whole egg without shell FOODON:03420225 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225
chicken egg (freeze-dried, with emulsifier)
A food product derived from one or more turkey eggs.
turkey egg food product
egg white
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * albumen UBERON:0008944
chicken egg white food product
cow milk (eggnog-flavored)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * egg FOODON:03420194 * salted FOODON:03460173 * preservation by salting FOODON:03470103
duck egg (preserved in salt)
Curation note: generalizing to Eggnog with liquor SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * alcoholated FOODON:03460160 * pasteurization by heating FOODON:03470135 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: http://purl.obolibrary.org/obo/FOODON_03460186
eggnog with alcohol
egg roll or bun
A raw sea turtle egg.
sea turtle egg (raw)
SIREN DB annotation: * albumen UBERON:0008944 * salted FOODON:03460173 * preservation by salting FOODON:03470103
duck egg yolk (salted)
SIREN DB annotation: * partially heat-treated FOODON:03440018 * formulated mix FOODON:03530074 * milk or milk component FOODON:03420113 * partial fat removal process FOODON:03460247 * pasteurization by heating FOODON:03470135 * ingredient: sugar or sugar syrup added FOODON:03460136 * low fat food FOODON:03510039
eggnog mix (low fat)
SIREN DB annotation: * divided into pieces FOODON:03430152 * fruit, peel undetermined, core, pit or seed removed FOODON:03420213 * breaded or batter-coated FOODON:03460188
eggplant (breaded)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: pectin added FOODON:03460145
imitation jelly
citron melon jam
fruit jam and jelly mix
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present FOODON:03420137 * ingredient: sugar or sugar syrup added FOODON:03460136
peach jam
muscadine grape
muscadine grape (raw)
japanese black tea (dry)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * shelled egg UBERON:0007379 * sterilization by heating FOODON:03470123
balut (canned)
kale leaf (raw)
collard leaf (raw)
pineapple juice (strained)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel removed, core, pit or seed present FOODON:03420230 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148
pineapple drink
iced tea mix (grape-flavored)
boysenberry juice (frozen concentrate)
SIREN DB annotation: * fruit part FOODON:03420167 * water removal process FOODON:03460138 * ingredient: sucrose added FOODON:03460158
papaya syrup concentrate
SIREN DB annotation: * formulated mix FOODON:03530074 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181
enrichment mix
sunflower seed (whole kernel, raw)
pumpkin seed (shell off)
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * leaf FOODON:03420200 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
ephedra tea (dry)
papaya seed (dried)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * roasting seed process FOODON:03460391
sesame seed (roasted)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * roasting seed process FOODON:03460391
marijuana seed (roasted)
sesame seed (hulled)
senna tea
senna tea leaf (dry)
tea mix (instant)
catnip tea (dry)
melon seed (dried)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 * sugar coating or covering process FOODON:03460354 * ingredient: sugar or sugar syrup added FOODON:03460136
cardamom seed (candy-coated)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into segments or wedges FOODON:03430107 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 * ingredient: nonnutritive sweetener added FOODON:03460108
tomato wedge (artificially sweetened, canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into segments or wedges FOODON:03430107 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 * ingredient: nonnutritive sweetener added FOODON:03460108 * packed in gravy or sauce, vegetable FOODON:03480037
tomato wedge (packed in tomato juice, artificially sweetened, canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123
tomato (mashed, canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * cut into short pieces FOODON:03430111 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123
tomato (diced, canned)
A tamarillo is an egg-shaped edible fruit from the tamarillo tree (or shrub) in the flowering plant family Solanaceae (the nightshade family).
tree tomato
tamarillo (raw)
tomato concentrate
tamarillo sauce
tree tomato sauce
SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * peel, core or seed FOODON:03420110
tomato pomace
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * acidified FOODON:03460200 * food puffing process FOODON:03460268 * ingredient: color added FOODON:03460150 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227
cheese-flavored puff
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * sterilization by heating FOODON:03470123 * ingredient: spice or herb added FOODON:03460151 * packed in gravy or sauce FOODON:03480034
herring in spiced sauce (canned)
romano cheese (grated)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * nut milk FOODON:03420214
coconut milk drink
SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: nutritive sweetener added FOODON:03460105 * ingredient: pectin added FOODON:03460145 * ingredient: color added FOODON:03460150
raspberry spread (nutritively sweetened)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: chocolate or cocoa added FOODON:03460231
fudge (vanilla and chocolate marble top)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * glucitol CHEBI:30911 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * dietary claim or use FOODON:03510023
fudge (sweetened with sorbitol)
chocolate (sweetened with sorbitol)
peach kernel paste
cherry-flavored carbonated beverage base (artificially sweetened)
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * ingredient: flavoring, spice or herb added FOODON:03460227
wax chewing gum
SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170
chicken gumbo soup
SIREN DB annotation: * solid FOODON:03430151 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116
chicken soup mix (instant)
beef soup (instant)
SIREN DB annotation: * solid FOODON:03430151 * dry mix FOODON:03530090 * root, tuber or bulb, without peel FOODON:03420240 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116
onion soup (instant)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * ingredient: sucrose CHEBI:17992 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136
watermelon sherbet
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * ingredient: grain added FOODON:03460152 * ingredient: sweetener added FOODON:03460202 * ingredient: flavoring, spice or herb added FOODON:03460227
tomato soup
SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 * whole plant or most parts used FOODON:03420150 * ingredient: flavoring, spice or herb added FOODON:03460227
tender mushroom soup
SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174
vegetable soup
A cream soup with carrot root as a defining ingredient.
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 * ingredient: dairy product added FOODON:03460242
cream of carrot soup
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * fruit part FOODON:03420167
fruit mix soup
granadilla squash beverage
egg drop soup
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fully heat-treated FOODON:03440014 * ingredient: flavoring or taste ingredient added FOODON:03460117
chicken-flavored soup
imitation chicken soup
SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: grain added FOODON:03460152
beef-flavored noodle soup
chicken-flavored noodle soup
SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227
chicken-flavored consommé (instant)
beef noodle soup
SIREN DB annotation: * semiliquid FOODON:03430103 * fully heat-treated FOODON:03440014 * water removal process FOODON:03460138
soup (condensed)
pea soup
SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * ingredient: flavoring, spice or herb added FOODON:03460227
potato soup
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fully heat-treated FOODON:03440014
beef soup
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * roasting seed process FOODON:03460391 * artificial heat drying FOODON:03470144 * ingredient: corn syrup added FOODON:03460224 * ingredient: vegetable fat or oil added FOODON:03460263
coffee (instant with coffee creamer)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * leaf FOODON:03420200 * steeping FOODON:03450036 * ingredient: dairy product added FOODON:03460242
tea (liquid, with cream)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * broth or stock FOODON:03420170 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
chicken bouillon mix
A soup mix which yields cream of chicken soup.
cream of chicken soup mix
chicken noodle soup mix
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * broth or stock FOODON:03420170 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: grain added FOODON:03460152
chicken vegetable noodle soup mix
SIREN DB annotation: * fully heat-treated FOODON:03440014 * formulated mix FOODON:03530074 * ingredient: flavoring, spice or herb added FOODON:03460227
cream soup mix
SIREN DB annotation: * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227
soup seasoning (extract of beef added)
SIREN DB annotation: * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: animal fat or oil added FOODON:03460262
soup seasoning (chicken fat added)
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * broth or stock FOODON:03420170 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117
chicken-flavored soup mix
SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * partially heat-treated FOODON:03440018 * broth or stock FOODON:03420170 * ingredient: flavoring, spice or herb added FOODON:03460227
kangaroo tail soup
SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170
beef stock base (meatless)
chicken stock base (meatless)
SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * full fat removal process FOODON:03460248
chicken stock base (fat removed)
SIREN DB annotation: * liquid FOODON:03430130 * formulated mix FOODON:03530074 * broth or stock FOODON:03420170 * ingredient: flavoring, spice or herb added FOODON:03460227
fish chowder soup base
SIREN DB annotation: * fully heat-treated FOODON:03440014 * water removal process FOODON:03460138
soup (concentrated)
SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * ingredient: flavoring, spice or herb added FOODON:03460227
oxtail soup
golden onion soup
minestrone soup
SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * ingredient: flavoring, spice or herb added FOODON:03460227
vegetable soup (thick)
SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * whole plant or most parts used FOODON:03420150
mushroom soup (liquid)
chicken consomme (condensed)
rock lobster soup
SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 * spear or shoot FOODON:03420186 * ingredient: flavoring, spice or herb added FOODON:03460227
asparagus soup
A cream soup with toheroas (Paphies ventricosa) as a defining ingredient.
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * ingredient: flavoring, spice or herb added FOODON:03460227
cream of toheroa soup
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * preservation by freezing FOODON:03470136 * ingredient: nutritive sweetener added FOODON:03460105
imitation ice cream (sweetened with nutritive sweetener)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * glucitol CHEBI:30911 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 * dietary claim or use FOODON:03510023
imitation wild cherry drop (sweetened with sorbitol)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * ingredient: nutritive sweetener added FOODON:03460105
marmalade (nutritively sweetened)
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * preservation by freezing FOODON:03470136 * ingredient: glucitol CHEBI:30911 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * dietary claim or use FOODON:03510023
frozen dairy dessert (nutritively and nonnutritively sweetened)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * water removal process FOODON:03460138 * ingredient: glucitol CHEBI:30911 * ingredient: flavoring or taste ingredient added FOODON:03460117 * dietary claim or use FOODON:03510023
chewing gum (nutritively sweetened)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: flavoring or taste ingredient added FOODON:03460117 * dietary claim or use FOODON:03510023
candy (nutritively sweetened)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * preservation by freezing FOODON:03470136 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: corn syrup added FOODON:03460224 * ingredient: vegetable fat or oil added FOODON:03460263
soybean curd dessert (frozen)
This seems like an overly-specific product, as mace appears to be uncommon addition.
SIREN DB annotation: * medium ground and sifted (bolted) FOODON:03430101 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117
soybean grits (mace-flavored)
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: mannitol CHEBI:29864 * ingredient: glucitol CHEBI:30911 * ingredient: flavoring or taste ingredient added FOODON:03460117 * dietary claim or use FOODON:03510023
frozen dairy dessert (nutritively sweetened)
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * preservation by freezing FOODON:03470136 * ingredient: flavoring or taste ingredient added FOODON:03460117 * dietary claim or use FOODON:03510023
imitation ice milk (nutritively sweetened)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * acidified FOODON:03460200 * ingredient: nutritive sweetener added FOODON:03460105 * ingredient: pectin added FOODON:03460145 * energy special claim or use FOODON:03510045
imitation jam (sweetened with sorbitol)
imitation jelly sweetened with sorbitol
shoyu sauce
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * cooking in small amount of fat or oil FOODON:03450026 * fat or oil coated FOODON:03460233 * roasting seed process FOODON:03460391
soybean (roasted)
A whole soybean or some substance made from a processed soybean.
soybean (whole or pieces)
SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
wheat bread mix
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: soy protein added FOODON:03460257
ground beef (soy-extended)
Tempeh is a traditional Indonesian soy product, that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form.
tempe
témpé
tempeh gembus
tempeh kedele
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * proteolytic fermentation process FOODON:03460102 * lipolytic fermentation process FOODON:03460127 * carbohydrate fermentation process FOODON:03460256 * preservation by fermentation FOODON:03470104
tempeh
SIREN DB annotation: * fully heat-treated FOODON:03440014 * animal body or body part FOODON:03420127 * animal as consumer FOODON:03510021
meat byproduct for animal food
SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
shrimp cracker
SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * partially heat-treated FOODON:03440018 * sugar FOODON:03420108 * alcohol-acetic acid fermentation process FOODON:03460123 * alcoholated FOODON:03460160 * curing or aging 12 months or over FOODON:03460294 * pasteurization by heating FOODON:03470135 * ingredient: flavoring, spice or herb added FOODON:03460227
worcestershire sauce
tomato pulp
sair date (raw)
SIREN DB annotation: * semiliquid FOODON:03430103 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: spice or herb added FOODON:03460151 * ingredient: nut or seed added FOODON:03460177 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: chocolate or cocoa added FOODON:03460231
mole sauce
SIREN DB annotation: * crystal FOODON:03430143 * not heat-treated FOODON:03440003 * iodized FOODON:03460189
salt (iodized)
SIREN DB annotation: * crystal FOODON:03430143 * fully heat-treated FOODON:03440014 * brown sugar FOODON:03420156
brown sugar (light)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * starch FOODON:03420203 * physical/chemical modification process FOODON:03460130 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150
pudding mix (powdered)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225
gluten soya bread
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045
imitation jam (artificially sweetened)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * flavoring added, artificial FOODON:03460228 * ingredient: polysaccharide CHEBI:18154 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045
imitation jelly (artificially sweetened)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * full fat removal process FOODON:03460248 * preservation by dehydration or drying FOODON:03470116 * ingredient: nonnutritive sweetener added FOODON:03460108 * low fat food FOODON:03510039 * energy special claim or use FOODON:03510045
nonfat dry milk (artificially sweetened)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * energy special claim or use FOODON:03510045
dietary wafer
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * flavoring added, artificial FOODON:03460228 * full fat removal process FOODON:03460248 * preservation by dehydration or drying FOODON:03470116 * ingredient: nonnutritive sweetener added FOODON:03460108 * low fat food FOODON:03510039 * energy special claim or use FOODON:03510045
nonfat dry milk (artificially sweetened and flavored)
SIREN DB annotation: * liquid FOODON:03430130 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * energy special claim or use FOODON:03510045
meal replacement breakfast beverage (artificially sweetened)
SIREN DB annotation: * dietary claim or use FOODON:03510023
dietetic topping
cherry fruitcake
cherry genoa cake
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * alcohol-acetic acid fermentation process FOODON:03460123 * curing or aging process FOODON:03460253 * preservation by heat treatment FOODON:03470120 * ingredient: flavoring, spice or herb added FOODON:03460227
marjoram-flavored vinegar
SIREN DB annotation: * essential oil, oleoresin or other flavoring substance FOODON:03420260
bonito fillet extract
SIREN DB annotation: * solid FOODON:03430151 * egg FOODON:03420194 * preservation by dehydration or drying FOODON:03470116 * ingredient: color added FOODON:03460150
imitation egg (dried)
obsolete: infant formula (liquid, milk-based, canned)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * milk or milk component FOODON:03420113 * ingredient: lactose CHEBI:17716 * ingredient: mineral added FOODON:03460159 * ingredient: iron added FOODON:03460181 * ingredient: vegetable fat or oil added FOODON:03460263 * infant or toddler consumer FOODON:03510020
infant formula (milk-based, liquid, iron-fortified)
Candied fruit, also known as crystallized fruit or glacé fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it.
glacé fruit
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * candying process FOODON:03460182 * preservation by dehydration or drying FOODON:03470116 * preservation by adding sugar FOODON:03470146 * ingredient: sugar or sugar syrup added FOODON:03460136
fruit (candied)
SIREN DB annotation: * divided or disintegrated FOODON:03430122 * root, tuber or bulb, without peel FOODON:03420240 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
sweet potato flakes
SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * egg yolk UBERON:0007378 * microbial/enzymatic modification process FOODON:03460119 * preservation by dehydration or drying FOODON:03470116
chicken egg yolk (dried)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * ingredient: sucrose CHEBI:17992 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117
pudding (instant)
SIREN DB annotation: * fat or oil FOODON:03420190
wheat germ oil
SIREN DB annotation: * fat or oil FOODON:03420190 * enzymatic modification process FOODON:03460252
fat (enzyme-modified)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * preservation by fermentation FOODON:03470104
whiskey (blended)
pinto bean (dried)
SIREN DB annotation: * fully heat-treated FOODON:03440014 * egg yolk UBERON:0007378
chicken egg yolk (cooked)
salmon roe (raw)
SIREN DB annotation: * broth or stock FOODON:03420170
soup base
SIREN DB annotation: * medium ground FOODON:03430117 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227
beef bouillon (granulated)
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * extract, concentrate or isolate of plant or animal FOODON:03420228 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sucrose added FOODON:03460158
lemon borscht
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * whey FOODON:03420244 * pasteurization by heating FOODON:03470135
cow whey
bullfrog (raw)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * not heat-treated FOODON:03440003 * part of plant FOODON:03420174 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
fenugreek tea (dry)
Food material with a high fat content.
SIREN DB annotation: * ingredient: fat or oil added FOODON:03460221
food (fatty)
SIREN DB annotation: * preservation by freezing FOODON:03470136 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045
frozen dessert (artificially sweetened)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * disintegrated or ground FOODON:03430136 * fully heat-treated FOODON:03440014 * ingredient: spice or herb added FOODON:03460151 * packed with aerosol propellant FOODON:03480015
salt and pepper spray
SIREN DB annotation: * fat or oil FOODON:03420190 * ingredient: flavoring, spice or herb added FOODON:03460227
potato salad dressing
snack bar
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014
meal replacement food bar
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 * breaded or batter-coated FOODON:03460188 * food filling process FOODON:03460207 * preservation by freezing FOODON:03470136
shrimp (raw, stuffed, breaded, frozen)
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * not heat-treated FOODON:03440003 * sugar FOODON:03420108 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136
sorbetto
gelato
SIREN DB annotation: * sliced FOODON:03430137 * partially heat-treated FOODON:03440018 * root, tuber or bulb, without peel FOODON:03420240 * pickling process FOODON:03460190 * acidified FOODON:03460200 * ingredient: spice or herb added FOODON:03460151 * packed in salt brine FOODON:03480018
beet slices with garlic (pickled)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100
olive oil (seasoned with basil oil)
SIREN DB annotation: * sliced FOODON:03430137 * unripe or immature FOODON:03530051 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * packed in salt brine FOODON:03480018
pineapple (immature, sliced, in brine)
animal bouillon base (liquid)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: butter added FOODON:03460271
butter drop candy
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: nut or seed added FOODON:03460177 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate-flavored pecan fudge
chocolate candy (sherry-filled)
imitation tomato catsup
SIREN DB annotation: * semisolid FOODON:03430144 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * full fat removal process FOODON:03460248 * pasteurization by heating FOODON:03470135 * low fat food FOODON:03510039
yogurt (nonfat)
lime (raw)
SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * fruit, peel present, core, pit or seed present FOODON:03420140 * debittering process FOODON:03460198
grapefruit juice (debittered)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * sugar FOODON:03420108 * artificially carbonated FOODON:03460109 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227
lemon-flavored beverage (carbonated)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 * human as food consumer FOODON:03510026
meal replacement food bar (caffeine added)
A whole raw chicken neck.
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * dark meat FOODON:03530002 * skeletal meat part, with bone or shell FOODON:03420243
chicken neck (raw)
Fat derived from a chicken.
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fat trimmings FOODON:03420253
chicken fat
candy made with whiskey
debonned canned chicken
piece(s) of chicken meat (deboned, canned)
cinnamon fern (raw)
SIREN DB annotation: * fully heat-treated FOODON:03440014 * pet cat as consumer FOODON:03510028
cat food
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 * energy special claim or use FOODON:03510045
gum drop (artificially sweetened)
SIREN DB annotation: * solid FOODON:03430151 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: animal fat or oil added FOODON:03460262
forcemeat
SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * stem or stalk (without leaves) FOODON:03420101 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
sugar cane (powdered)
raspberry beverage syrup
Meat which has been cooked.
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175
meat (cooked)
A whole dried fig.
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present FOODON:03420137 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
fig (dried)
SIREN DB annotation: * has quality 'liquid' (http://purl.obolibrary.org/obo/FOODON_03430130)
obsolete: food (liquid)
SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring, spice or herb added FOODON:03460227 * energy special claim or use FOODON:03510045
tomato ketchup (artificially-sweetened)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * glucitol CHEBI:30911 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 * sugars free food FOODON:03510056
orange candy drop (sweetened with sorbitol)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * sugar FOODON:03420108 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225
candy drop (cigarette)
candy made with rum
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * artificially carbonated FOODON:03460109 * ingredient: lactose CHEBI:17716 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150
candy (effervescent, artificially-colored)
chewy candy
chocolate candy (liquid-filled)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: gelatin added FOODON:03460165
japanese candy
candy (rum-filled)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * microbial/enzymatic modification process FOODON:03460119 * food aeration process FOODON:03460178 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: gelatin added FOODON:03460165 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate marshmallow candy bar
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * food filling process FOODON:03460207 * curing or aging process FOODON:03460253 * ingredient: alcohol CHEBI:30879 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263
chocolate candy (brandy-filled)
coconut milk chocolate candy
candy made with alcohol
SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: chocolate or cocoa added FOODON:03460231
coffee fudge sauce
chocolate candy (hollow)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500052 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263
chocolate (solid, in a real egg shell)
SIREN DB annotation: * fruit part FOODON:03420167 * water removal process FOODON:03460138 * ingredient: mannitol CHEBI:29864 * dietary claim or use FOODON:03510023
fruit candy (sweetened with mannitol, dried)
A cream soup with asparagus spears as a defining ingredient.
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * spear or shoot FOODON:03420186 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: dairy product added FOODON:03460242
cream of asparagus soup
A cream soup with chicken meat as a defining ingredient.
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: dairy product added FOODON:03460242
cream of chicken soup
A cream soup with mushrooms as a defining ingredient.
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * whole plant or most parts used FOODON:03420150 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: dairy product added FOODON:03460242
cream of mushroom soup
A soup with a thick cream-like base.
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * ingredient: flavoring, spice or herb added FOODON:03460227
cream soup
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * food filling process FOODON:03460207 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: food added FOODON:03460180
bakery product (creme-filled)
SIREN DB annotation: * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: vegetable fat or oil added FOODON:03460263
cream substitute
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: grain added FOODON:03460152 * ingredient: fat or oil added FOODON:03460221
lemon cream sandwich wafer
A cream soup with potatoes as a defining ingredient.
SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: dairy product added FOODON:03460242
cream of potato soup
A pudding food product made from rice mixed with water or milk.
kheer
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: grain added FOODON:03460152 * ingredient: sucrose added FOODON:03460158
rice pudding
Rudi Riet from Washington, DC, United States, CC BY-SA 2.0 <https://creativecommons.org/licenses/by-sa/2.0>, via Wikimedia Commons
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * lactic acid fermentation process FOODON:03460101 * pasteurization by heating FOODON:03470135 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225
sour cream (cultured, with vegetable stabilizers)
SIREN DB annotation: * seed (anatomical part) FOODON:03420155 * microbial/enzymatic modification process FOODON:03460119 * preservation by fermentation FOODON:03470104
wheat (fermented)
SIREN DB annotation: * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * microbial/enzymatic modification process FOODON:03460119
wheat (fermented byproduct)
SIREN DB annotation: * solid FOODON:03430151 * meat color, undesignated or unknown (deprecated) FOODON:03530003 * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136
poultry (frozen)
SIREN DB annotation: * divided into pieces FOODON:03430152 * skeletal meat part, without bone or shell FOODON:03420125 * preservation by freezing FOODON:03470136
fish fillet (frozen)
rainbow trout (frozen)
A farm-produced crop, usually fruit or vegetable, that is fresh and in the same state as where and when it was harvested.
produce (raw)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: color added FOODON:03460150 * packed in heavily sweetened liquid FOODON:03480012
imitation maraschino cherry
A salad which has at least one fruit as a defining ingredient.
SIREN DB annotation: * whole and pieces FOODON:03430104 * fruit part FOODON:03420167
fruit salad
blackberry (frozen)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed removed FOODON:03420139
cherry (pitted)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present FOODON:03420137 * rehydration process FOODON:03460259
date (rehydrated)
A spent vanilla bean is the shell and seeds of a vanilla bean after a solvent extraction process has been applied to it.
SIREN DB annotation: * pod containing full-size seeds FOODON:03420262
vanilla bean (spent)
SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * sugar FOODON:03420108 * ingredient: water addition process FOODON:03460148
lemonade drink
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: fat or oil added FOODON:03460221
maple danish pastry
SIREN DB annotation: * semisolid FOODON:03430144 * seed, skin present, germ present FOODON:03420133 * ingredient: sweetener added FOODON:03460202
moreton bay chestnut black bean paste (sweetened)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152
oatmeal cookie
SIREN DB annotation: * fully heat-treated FOODON:03440014 * germinated or sprouted seed FOODON:03420102 * alcohol fermentation process FOODON:03460232 * full alcohol removal process FOODON:03460286 * ingredient: grain added FOODON:03460152
barley malt and rice (spent)
SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or taste ingredient added FOODON:03460117
margarita mix
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * artificially carbonated FOODON:03460109
fruit jelly (carbonated)
skim milk drink
corn muffin mix
Brosimum alicastrum, commonly known as the breadnut or Maya nut, is a tree species in the family Moraceae of flowering plants, whose other genera include figs and mulberries. The plant is known by a range of names in indigenous Mesoamerican and other languages, including: ramon, ojoche, ojite, ojushte, ujushte, ujuxte, capomo, mojo, ox, iximche, masica in Honduras, uje in the state of Michoacan Mexico, and mojote in Jalisco, or also chokogou in Haitian Creole.
breadnut seed
SIREN DB annotation: * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * lactic acid-other agent fermentation process FOODON:03460107 * salted FOODON:03460173 * carbonated by fermentation FOODON:03460246 * curing or aging process FOODON:03460253 * preservation by chilling or freezing FOODON:03470142 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in salt brine FOODON:03480018
kim chee (refrigerated)
frog leg (frozen)
A whole raw frog leg.
frog leg (raw)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136 * packed with aerosol propellant FOODON:03480015
topping (pressure-packed)
SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: spice or herb added FOODON:03460151 * ingredient: molasses added FOODON:03460156
gingerbread mix (dry)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * ingredient: sucrose CHEBI:17992
lemon and lime drink
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed present FOODON:03420230 * sterilization by heating FOODON:03470123
tropical white banana (canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces, thickness more than 1.5 cm. FOODON:03430125 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123
papaya ball (canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into halves FOODON:03430116 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123
pear (halves, canned)
SIREN DB annotation: * root, tuber or bulb, with peel FOODON:03420239 * instantizing process FOODON:03460169 * ingredient: flavoring, spice or herb added FOODON:03460227
curry (instant)
SIREN DB annotation: * finely ground FOODON:03430106 * beverage base, dry FOODON:03530089 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by dehydration or drying FOODON:03470116 * ingredient: vitamin C CHEBI:21241 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: sweetener added FOODON:03460202 * ingredient: flavoring, spice or herb added FOODON:03460227
orange-flavored drink mix (vitamin c fortified)
rice (enriched)
macaroni (enriched)
farina (enriched)
noodle (enriched)
SIREN DB annotation: * extract, concentrate or isolate of plant or animal FOODON:03420228 * ingredient: flavoring, spice or herb added FOODON:03460227
ginseng extract with added ginseng root
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * root, tuber or bulb FOODON:03420238 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104
ginseng liquor
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: flavoring, spice or herb added FOODON:03460227
ginseng candy
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116
ginseng tea (instant)
SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * preservation by fermentation FOODON:03470104 * ingredient: flavoring, spice or herb added FOODON:03460227
ginseng brandy
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * plant above surface, excluding fruit and seed FOODON:03420144 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
ginseng tea (dry)
ginseng (liquid extract)
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * protein extract, concentrate or isolate FOODON:03420236 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150
imitation bacon bit
SIREN DB annotation: * fully heat-treated FOODON:03440014 * beverage base FOODON:03530088 * flavoring added, artificial FOODON:03460228 * ingredient: nonnutritive sweetener added FOODON:03460108
imitation flavored beverage base (artificially sweetened)
strawberry preserves
SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227
sugar maple cake mix
SIREN DB annotation: * formulated mix FOODON:03530074 * whole egg without shell FOODON:03420225 * instantizing process FOODON:03460169 * ingredient: flavoring, spice or herb added FOODON:03460227
ham omelet mix (instant)
SIREN DB annotation: * formulated mix FOODON:03530074 * whole egg without shell FOODON:03420225 * ingredient: flavoring, spice or herb added FOODON:03460227
western omelet mix
garlic bulb (raw)
garlic dressing
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: rye plant as food source FOODON:03411313 * ingredient: nutrient or dietary substance added FOODON:03460194
rye bread (enriched)
stone ground flour
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * essential oil, oleoresin or other flavoring substance FOODON:03420260 * ingredient: flavoring, spice or herb added FOODON:03460227
garlic seasoning (liquid)
venetian garlic
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * root, tuber or bulb, without peel FOODON:03420240
garlic paste
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: spice or herb added FOODON:03460151
cinnamon raisin bread
chocolate fudge sandwich cookie
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sugar syrup or sugar syrup solids added FOODON:03460280
fudge powder
SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * candying process FOODON:03460182 * preservation by dehydration or drying FOODON:03470116 * ingredient: sugar or sugar syrup added FOODON:03460136
fruit mix
zucca melon (raw)
SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) * derives from 'fruit part' (http://purl.obolibrary.org/obo/FOODON_03420167) * has substance added 'sugar or sugar syrup added' (http://purl.obolibrary.org/obo/FOODON_03460136)
obsolete: glace fruit
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit part FOODON:03420167 * preservation by freezing FOODON:03470136 * ingredient: sucrose added FOODON:03460158 * packed in sweetened liquid FOODON:03480023
cherry (sweetened with glucose and sucrose, frozen)
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit part FOODON:03420167 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: water addition process FOODON:03460148
fruit drink (artificially sweetened)
romano cheese (pecorino-style)
SIREN DB annotation: * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: chocolate or cocoa added FOODON:03460231
cocoa-flavored product
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit part FOODON:03420167 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148
fruit punch
avocado (raw)
tropical fruit (raw)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole and pieces FOODON:03430104 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * sterilization by heating FOODON:03470123 * packed in edible medium FOODON:03480011
tropical fruit salad (canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * sliced FOODON:03430137 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123
pineapple (sliced, canned)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel removed, core, pit or seed present FOODON:03420230 * unsweetened claim or use FOODON:03510105
pineapple juice (unsweetened)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 * ingredient: sugar or sugar syrup added FOODON:03460136 * packed in sweetened liquid FOODON:03480023
strawberry in syrup (canned)
pineapple jam
strawberry conserve
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: nonnutritive sweetener added FOODON:03460108
blueberry pie filling (artificially colored)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * ingredient: nonnutritive sweetener added FOODON:03460108
peach pie filling (artificially sweetened)
SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring, spice or herb added FOODON:03460227 * energy special claim or use FOODON:03510045
imitation french dressing (artificially sweetened)
SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring, spice or herb added FOODON:03460227 * energy special claim or use FOODON:03510045
imitation blue cheese dressing (artificially sweetened)
SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
full cream milk (dry)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: vegetable fat or oil added FOODON:03460263
fish pate
SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * honey UBERON:0036016 * food aeration by whipping FOODON:03460358
honey (whipped)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * light cream FOODON:03420160 * food aeration by whipping FOODON:03460358 * pasteurization by heating FOODON:03470135
table cream (whipped)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: certified color added FOODON:03460133 * ingredient: animal fat or oil added FOODON:03460262
cream toffee
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * water removal process FOODON:03460138 * pasteurization by heating FOODON:03470135
full cream
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * food baking process FOODON:03450005 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: fat or oil added FOODON:03460221
sour cream cookie
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: grain added FOODON:03460152 * ingredient: fat or oil added FOODON:03460221
cream cracker
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * pasteurization by heating FOODON:03470135 * ingredient: sugar or sugar syrup added FOODON:03460136
imitation cream
vegetable oil
SIREN DB annotation: * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216
coffee creamer
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * cream food product FOODON:00001216 * acidified FOODON:03460200 * food homogenization or emulsification process FOODON:03460306
cream dressing
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190 * ingredient: color added FOODON:03460150
nondairy cream
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * acidified FOODON:03460200 * flavoring added, artificial FOODON:03460228 * pasteurization by heating FOODON:03470135 * ingredient: butter added FOODON:03460271
cream (sterilized, artificially flavored)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * ingredient: food added FOODON:03460180 * ingredient: fat or oil added FOODON:03460221
eclair (whipped creme-filled)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * food thawing process FOODON:03460241 * pasteurization by heating FOODON:03470135
cream (thawed)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 * food aeration by whipping FOODON:03460358
cheese (whipped)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * preservation by freezing FOODON:03470136
sweet cream (frozen)
SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174
vegetable (creamed with whole milk solids)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * food aeration process FOODON:03460178 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: fat or oil added FOODON:03460221
supercream candy
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * food aeration by whipping FOODON:03460358 * pasteurization by heating FOODON:03470135 * ingredient: sugar or sugar syrup added FOODON:03460136
whipped cream analog
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * lactic acid fermentation process FOODON:03460101 * acidified FOODON:03460200 * pasteurization by heating FOODON:03470135
sour cream (acid-processed, sterilized)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * cream food product FOODON:00001216 * sterilization by heating FOODON:03470123
cream (sterilized)
Breadfruit is a fruit from the breadfruit tree (Artocarpus altilis).
breadfruit (raw)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123
mangosteen (canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148
papaya nectar (canned)
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * not heat-treated FOODON:03440003 * extract, concentrate or isolate of plant or animal FOODON:03420228
sugar cane juice (pure)
soy milk
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * ingredient: water addition process FOODON:03460148
soybean milk
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * sterilization by heating FOODON:03470123 * packed in salt brine FOODON:03480018
shrimp in brine (canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123
papaya (canned)
mango (canned)
Cavendish banana (canned)
tropical fruit (canned)
miracle berry (raw)
miracle fruit concentrate
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fruit part FOODON:03420167 * water removal process FOODON:03460138
miracle berry concentrate
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit part FOODON:03420167 * ingredient: water addition process FOODON:03460148 * noncarbonated claim or use FOODON:03510169
fruit juice beverage (diluted, noncarbonated)
fruit nectar (canned)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * sterilization by hot filling, held hot and cooling FOODON:03470129 * ingredient: sugar syrup or sugar syrup solids added FOODON:03460280
fruit preserves
guava jelly
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * unripe or immature FOODON:03530051 * root, tuber or bulb FOODON:03420238
ginger (green)
A raw liver that is obtained from a goose.
goose liver (raw)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * starch FOODON:03420203 * water removal process FOODON:03460138 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227
chicken-flavored gravy mix (dry)
SIREN DB annotation: * whole plant or most parts used FOODON:03420150 * salted FOODON:03460173
cinnamon fern (salt added)
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227
gravy (country-style)
SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * fully heat-treated FOODON:03440014 * ingredient: mushroom food product FOODON:00001287 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227
mushroom gravy
brown gravy
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit part FOODON:03420167 * alcoholated FOODON:03460160
fruit melange in cognac
SIREN DB annotation: * semisolid FOODON:03430144 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * preservation by freezing FOODON:03470136
fruit pulp (frozen)
guava (raw)
A whole soursop fruit which is raw.
soursop (raw)
naranjilla (raw)
tropical fruit (pulp)
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * partially heat-treated FOODON:03440018 * fruit part FOODON:03420167 * water removal process FOODON:03460138
fruit juice concentrate
pear juice (concentrated)
Food material which is cooked and then frozen.
SIREN DB annotation: * fully heat-treated FOODON:03440014 * preservation by freezing FOODON:03470136
food (precooked, frozen)
guava (paste)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: spice or herb added FOODON:03460151 * ingredient: sucrose added FOODON:03460158
ginger snap cookie
cottonseed oil byproduct
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * ingredient: flavoring or taste ingredient added FOODON:03460117
imitation apricot liqueur flavoring
SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * alcohol fermentation process FOODON:03460232 * curing or aging process FOODON:03460253 * food distillation process FOODON:03460270 * preservation by fermentation FOODON:03470104
cognac
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * part of plant FOODON:03420174 * ingredient: grain added FOODON:03460152 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034
vegetable goulash (hungarian-style)
consomme
An italian prune plum which is dehydrated.
italian prune plum (dried)
SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * dry mix FOODON:03530090 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: fat or oil added FOODON:03460221
brown sauce mix
brown gravy mix
gravy mix (italian-style, dry)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: rye plant as food source FOODON:03411313
raisin rye bread
SIREN DB annotation: * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: gelatin added FOODON:03460165
gelatin dessert
SIREN DB annotation: * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * acidified FOODON:03460200 * flavoring added, artificial FOODON:03460228 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: color added FOODON:03460150 * ingredient: gelatin added FOODON:03460165
gelatin dessert (naturally and artificially flavored)
gelatin (pigskin)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * acidified FOODON:03460200 * ingredient: color added FOODON:03460150 * ingredient: gelatin added FOODON:03460165 * ingredient: flavoring, spice or herb added FOODON:03460227
gelatin dessert (prepared)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256
wheat and soy bread
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * gelatin CHEBI:5291 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
gelatin (dehydrated)
SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food toasting process FOODON:03450010 * water removal process FOODON:03460138 * carbohydrate fermentation process FOODON:03460256
melba toast
SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 * alcoholated FOODON:03460160 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227
mustard made with beer (prepared)
SIREN DB annotation: * solid FOODON:03430151 * bone or shell FOODON:03420168
beef bone
SIREN DB annotation: * liquid FOODON:03430130 * broth or stock FOODON:03420170 * water removal process FOODON:03460138
chicken soup concentrate
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone, without skin FOODON:03420268 * breaded or batter-coated FOODON:03460188 * fat or oil coated FOODON:03460233
chicken croquette
deboned raw chicken
obsolete: piece(s) of chicken meat (debonned, raw)
SIREN DB annotation: * animal body or body part FOODON:03420127 * ingredient: color added FOODON:03460150
chicken (artificially colored)
A raw gizzard that is obtained from a chicken.
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * meat color, undesignated or unknown (deprecated) FOODON:03530003 * gizzard UBERON:0005052
chicken gizzard (raw)
chicken giblet (raw)
SIREN DB annotation: * divided or disintegrated FOODON:03430122 * not heat-treated FOODON:03440003 * skeletal meat part, with bone, with skin FOODON:03420265
chicken neck (raw, ground)
SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117
chicken gravy mix
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * acidified FOODON:03460200 * flavoring added, artificial FOODON:03460228 * ingredient: color added FOODON:03460150 * ingredient: gelatin added FOODON:03460165
gelatin dessert (artificially flavored)
SIREN DB annotation: * fully heat-treated FOODON:03440014 * formulated mix FOODON:03530074 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 * ingredient: gelatin added FOODON:03460165
gelatin drink mix (orange-flavored)
SIREN DB annotation: * partially heat-treated FOODON:03440018 * skeletal meat part, with bone, with skin FOODON:03420265
chicken dinner
Food material which has been irradiated.
food (irradiated)
crab cake
imitation cocoa butter
buckwheat food product
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate coating
SIREN DB annotation: * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * instantizing process FOODON:03460169 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: gelatin added FOODON:03460165
gelatin drink (instant)
SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
cracked wheat flour
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * acidified FOODON:03460200 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: color added FOODON:03460150 * ingredient: gelatin added FOODON:03460165 * ingredient: flavoring, spice or herb added FOODON:03460227
gelatin dessert (naturally and artificially sweetened)
gelatin dessert (fruit-flavored)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117
gelatin fruit salad
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * gelatin CHEBI:5291 * acidified FOODON:03460200 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * energy special claim or use FOODON:03510045
gelatin fruit salad (artificially sweetened)
SIREN DB annotation: * fully heat-treated FOODON:03440014 * gelatin CHEBI:5291 * iodized FOODON:03460189 * ingredient: sugar or sugar syrup added FOODON:03460136
gelatin (iodized)
SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: fat or oil added FOODON:03460221
biscuit (quick bread) mix
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194
wheat breadcrumbs (enriched)
white graham bread
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar syrup or syrup solids FOODON:03420271 * food aeration process FOODON:03460178 * ingredient: gelatin added FOODON:03460165 * ingredient: nut or seed added FOODON:03460177
soft nougat candy
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * water removal process FOODON:03460138 * carbohydrate fermentation process FOODON:03460256
bread (stale)
SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * home prepared FOODON:03530109 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: fat or oil added FOODON:03460221
bread (homemade)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 * low sodium food FOODON:03510156
bread (enriched, low sodium)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * meat color, mixture FOODON:03530054 * skeletal meat part, with bone, with skin FOODON:03420265 * alcoholated FOODON:03460160 * sterilization by heating FOODON:03470123 * ingredient: mushroom food product FOODON:00001287 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce, vegetable FOODON:03480037
chicken cacciatore (canned)
SIREN DB annotation: * solid FOODON:03430151 * animal body or body part FOODON:03420127 * preservation by freezing FOODON:03470136
fowl (frozen)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * not heat-treated FOODON:03440003 * sugar syrup or syrup solids FOODON:03420271 * acidified FOODON:03460200 * preservation by slow freezing FOODON:03470128 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150
popsicle (frozen)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * food baking process FOODON:03450005 * preservation by freezing FOODON:03470136 * energy special claim or use FOODON:03510045
fish with peas dinner (calorie controlled, baked, frozen)
SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * not heat-treated FOODON:03440003 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * preservation by freezing FOODON:03470136
orange juice (frozen)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * preservation by freezing FOODON:03470136 * ingredient: flavoring, spice or herb added FOODON:03460227
cheese pizza (cooked, frozen)
SIREN DB annotation: * divided into pieces FOODON:03430152 * partially heat-treated FOODON:03440018 * floret or flower FOODON:03420237 * preservation by freezing FOODON:03470136
cauliflower (frozen)
SIREN DB annotation: * finely ground FOODON:03430106 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * freeze-drying FOODON:03470130
papaya milk (freeze-dried)
SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * whole plant or most parts used FOODON:03420150 * water removal process FOODON:03460138 * freeze-drying FOODON:03470130
papain (freeze-dried)
SIREN DB annotation: * solid FOODON:03430151 * part of plant FOODON:03420174 * preservation by freezing FOODON:03470136
vegetable (frozen)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * water removal process FOODON:03460138 * freeze-drying FOODON:03470130
shrimp (freeze-dried)
SIREN DB annotation: * solid FOODON:03430151 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * water removal process FOODON:03460138 * freeze-drying FOODON:03470130
orange juice (freeze-dried)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * acidified FOODON:03460200 * food homogenization or emulsification process FOODON:03460306 * pasteurization by heating FOODON:03470135 * ingredient: flavoring or taste ingredient added FOODON:03460117
sour cream (cultured, flavored)
devonshire cream
SIREN DB annotation: * liquid FOODON:03430130 * fruit part FOODON:03420167
cream of fruit beverage
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * cream food product FOODON:00001216 * acidified FOODON:03460200 * preservation by heat treatment FOODON:03470120
cream (sterilized, acidified)
An edible substance that resembles milk.
milk alternative
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * pasteurization by heating FOODON:03470135 * ingredient: fat or oil added FOODON:03460221
milk substitute
nondairy whipped cream topping
imitation whipped cream
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * lactic acid fermentation process FOODON:03460101 * fat substitution process FOODON:03460208 * pasteurization by heating FOODON:03470135 * ingredient: vegetable fat or oil added FOODON:03460263
filled sour cream
whipping cream (sterilized)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
breakfast cereal (dry)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate cake
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * flavoring added, artificial FOODON:03460228 * ingredient: certified color added FOODON:03460133 * ingredient: sweetener added FOODON:03460202 * dietary claim or use FOODON:03510023
dietetic hard candy (artificially coffee-flavored)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * preservation by freezing FOODON:03470136
bread (frozen)
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * roasting seed process FOODON:03460391 * spray-drying FOODON:03470133
coffee (instant, spray-dried)
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136
imitation ice cream
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136
imitation ice milk
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045
fruit sherbet (artificially sweetened)
lemon juice
This was originally in SIREN as "lemon sherbet (delaware punch-flavored)" but that references a brand-name product. SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * ingredient: sucrose CHEBI:17992 * acidified FOODON:03460200 * preservation by freezing FOODON:03470136 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 * ingredient: http://purl.obolibrary.org/obo/FOODON_03460297
lemon sherbet
white corn (frozen)
SIREN DB annotation: * partially heat-treated FOODON:03440018 * formulated mix FOODON:03530074 * milk or milk component FOODON:03420113 * instantizing process FOODON:03460169 * pasteurization by heating FOODON:03470135 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221
frozen dairy dessert mix (instant)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * ingredient: sucrose CHEBI:17992 * preservation by freezing FOODON:03470136 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: fat or oil added FOODON:03460221
frozen custard
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * whey FOODON:03420244 * lactose conversion process FOODON:03460203
whey (lactose-modified)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, with bone or shell FOODON:03420243 * preservation by freezing FOODON:03470136
lobster tail (shell on, frozen)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * ingredient: sugar or sugar syrup added FOODON:03460136
grenadine syrup
grasshopper (raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: chocolate or cocoa added FOODON:03460231
grasshopper (chocolate-covered)
tuna (raw)
Grains of paradise are seeds from the grain of paradise plant, Aframomum melegueta, a species in the ginger family, Zingiberaceae, and closely related to cardamom. The seeds are used as a spice (ground or whole).
Guinea grains
alligator pepper
fom wisa
guinea grains
guinea pepper
melegueta pepper
ossame
grains of paradise
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * sugar FOODON:03420108 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by freezing FOODON:03470136 * ingredient: artificial fruit flavoring added FOODON:03460395
apple drink (artificially flavored, frozen concentrate)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148 * ingredient: color added FOODON:03460150
grape and apple drink (artificially-colored)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * acidified FOODON:03460200 * ingredient: sweetener added FOODON:03460202 * ingredient: artificial fruit flavoring added FOODON:03460395
grape beverage (artificially flavored)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * ingredient: sucrose CHEBI:17992 * acidified FOODON:03460200 * preservation by freezing FOODON:03470136
cherry ice (naturally-flavored)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * not heat-treated FOODON:03440003 * ingredient: sucrose CHEBI:17992 * acidified FOODON:03460200 * preservation by adding chemicals FOODON:03470100 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136
imitation rainbow ice (lemon- and cherry-flavored, frozen)
fruit juice supreme fruit punch ice (frozen)
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fruit, peel present, core, pit or seed present FOODON:03420140 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500035 * preservation by freezing FOODON:03470136 * ingredient: stabilizer added FOODON:03460368
strawberry fruit juice bar (frozen)
strawberry (unsweetened, frozen)
black currant (frozen)
red currant (frozen)
gooseberry (frozen)
SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * dry mix FOODON:03530090 * sugar FOODON:03420108 * microbial/enzymatic modification process FOODON:03460119 * water removal process FOODON:03460138 * curing or aging process FOODON:03460253 * preservation by dehydration or drying FOODON:03470116 * ingredient: grain added FOODON:03460152 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: chocolate or cocoa added FOODON:03460231
fudge brownie mix (chocolate-flavored)
SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125
swordfish steak (raw)
halibut steak (raw)
SIREN DB annotation: * seed (anatomical part) FOODON:03420155 * dietary claim or use FOODON:03510023
bread mix (low gluten)
SIREN DB annotation: * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 * ingredient: gelatin added FOODON:03460165
gelatin dessert (imitation concord grape flavor)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: color added FOODON:03460150
grape carbonated beverage (artificially colored)
grape drink (artificially colored)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * curing or aging process FOODON:03460253
grape beverage (fermented)
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227
grapefruit drink (cherry-flavored, artificially colored)
SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * partially heat-treated FOODON:03440018 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: vegetable fat or oil added FOODON:03460263
mellorine
SIREN DB annotation: * divided into pieces FOODON:03430152 * partially heat-treated FOODON:03440018 * root, tuber or bulb, without peel FOODON:03420240 * water removal process FOODON:03460138 * preservation by freezing FOODON:03470136
potato (dehydrofrozen)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * microbial/enzymatic modification process FOODON:03460119 * food aeration process FOODON:03460178 * food filling process FOODON:03460207 * curing or aging process FOODON:03460253 * preservation by freezing FOODON:03470136 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: grain added FOODON:03460152 * ingredient: sucrose added FOODON:03460158 * ingredient: chocolate or cocoa added FOODON:03460231
ice cream sandwich
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * food aeration process FOODON:03460178 * food filling process FOODON:03460207 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225
ice milk-filled cone with topping
SIREN DB annotation: * surrounded by 'plastic container' FOODON:03490172 * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * D-glucose CHEBI:17634 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500036 * ingredient: color added FOODON:03460150 * ingredient: corn syrup added FOODON:03460224 * ingredient: flavoring, spice or herb added FOODON:03460227
bubble gum in plastic container
SIREN DB annotation: * beverage base FOODON:03530088 * instantizing process FOODON:03460169 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * energy special claim or use FOODON:03510045
soft drink mix (instant, artificially sweetened)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * full alcohol removal process FOODON:03460286
grape beverage (less than 0.5% alcohol)
candy (grape sour, artificially-flavored)
herb (powdered)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * preservation by slow freezing FOODON:03470128 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sucrose added FOODON:03460158
quiescently frozen dessert
horseradish cream dressing
horseradish
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * root, tuber or bulb, without peel FOODON:03420240 * acidified FOODON:03460200
horseradish (prepared)
wasabi (food product)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * flavoring added, artificial FOODON:03460228
horseradish spread (artificially flavored)
SIREN DB annotation: * formulated mix FOODON:03530074 * sugar FOODON:03420108 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: vegetable fat or oil added FOODON:03460263
ice cream mix made with vegetable fat
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * extract, concentrate or isolate of plant or animal FOODON:03420228 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * cattle as consumer FOODON:03510019
brewers grains (exhausted)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * formulated mix FOODON:03530074 * milk (mammary secretion) UBERON:0001913 * pasteurization by heating FOODON:03470135 * ingredient: sugar or sugar syrup added FOODON:03460136
ice milk mix
SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * fully heat-treated FOODON:03440014 * sterilization by heating FOODON:03470123 * pet animal as consumer FOODON:03510029
pet food (canned)
SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * partially heat-treated FOODON:03440018 * pod containing small, immature seed FOODON:03420169 * preservation by quick freezing FOODON:03470132
green bean (french-style, quick-frozen)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227
halibut puff
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227
shrimp puff
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * sugar FOODON:03420108 * preservation by freezing FOODON:03470136
orange ice
chocolate cow milk food product
tangelo (raw)
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * steeping FOODON:03450036
hayflower tea (steeped)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * deep-frying FOODON:03450029 * fat or oil coated FOODON:03460233
hush puppy
cheddar cheese bread
SIREN DB annotation:
imitation sour rye bread flavor
SIREN DB annotation: * formulated mix FOODON:03530074 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194
white bread mix (enriched)
An hors d'oeuvre (French: hors-d'œuvre), appetizer or starter is a small dish served before a meal in European cuisine. Typically smaller than a main dish, an hors d'oeuvre is often designed to be eaten by hand.
appetizer
canapé
hors d'oeuvre
A carcass of a cow that includes all anatomical parts.
dead cow
SIREN DB annotation: * whole, natural shape FOODON:03430150 * animal body or body part FOODON:03420127
cow carcass
SIREN DB annotation: * surrounded by 'glass container, plastic lid, plastic lining' FOODON:03490136 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * preservation by fermentation FOODON:03470104
vodka
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * sterilization by heating FOODON:03470123 * packed in edible medium FOODON:03480011
carrot pieces (peeled, canned)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * preservation by freezing FOODON:03470136
cream (frozen)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: lactose CHEBI:17716 * ingredient: nutritive sweetener added FOODON:03460105 * ingredient: flavoring, spice or herb added FOODON:03460227 * energy special claim or use FOODON:03510045
cookie (sweetened with sorbitol)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * meat part of animal FOODON:03420103 * preservation by freezing FOODON:03470136
scallop (frozen)
game meat (raw)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin present, germ removed FOODON:03420119 * ingredient: spice or herb added FOODON:03460151 * ingredient: sucrose added FOODON:03460158
brandy snap cookie
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * seed germ FOODON:03420182 * ingredient: honey added FOODON:03460149
wheat germ (honey-coated)
honey syrup
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * honey UBERON:0036016 * flavoring added, artificial FOODON:03460228
honey (artificially flavored)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * honey UBERON:0036016 * ingredient: spice or herb added FOODON:03460151 * ingredient: butter added FOODON:03460271
honey (with butter and spice)
SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * partially heat-treated FOODON:03440018 * honey UBERON:0036016
comb honey
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * honey UBERON:0036016 * ingredient: pectin added FOODON:03460145 * ingredient: dextrose added FOODON:03460154
honey jelly
SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * honey UBERON:0036016 * food aeration process FOODON:03460178
honey spread
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * sugar syrup or syrup solids FOODON:03420271 * ingredient: honey added FOODON:03460149
honey blend table syrup
honey with added butter
clover honey
SIREN DB annotation: * solid FOODON:03430151 * leaf FOODON:03420200 * ingredient: spice or herb added FOODON:03460151
herb blend seasoning
vinegar (flavored with herbs)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * alcohol-acetic acid fermentation process FOODON:03460123 * curing or aging process FOODON:03460253 * preservation by heat treatment FOODON:03470120 * ingredient: spice or herb added FOODON:03460151
vinegar (flavored with spices)
herb mixture
papaya leaf (raw)
SIREN DB annotation: * ingredient: honey added FOODON:03460149
herb and honey concentrate for making tea
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 * ingredient: flavoring, spice or herb added FOODON:03460227
herbal wine
alfalfa seed
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * root, tuber or bulb FOODON:03420238
sarsaparilla root (Smilax aristolochiifolia, raw)
grapefruit juice (canned)
grapefruit peel
red grapefruit (raw)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * flavoring, spice or herb added, natural FOODON:03460229
beverage (carbonated, guarana-flavored)
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * seed (anatomical part) FOODON:03420155 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148
guarana nectar
ham soup base
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * food filling process FOODON:03460207 * carbohydrate fermentation process FOODON:03460256 * preservation by freezing FOODON:03470136 * ingredient: grain added FOODON:03460152
hamburger patty (precooked, in a roll, frozen)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227
bean (ham-flavored, dried)
SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500020 * curing or aging process FOODON:03460253 * sterilization by heating FOODON:03470123
ham (canned)
SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500020 * sterilization by heating FOODON:03470123
ham (boneless, skinless, canned)
A raw piece of kangaroo meat.
raw kangaroo meat
piece of kangaroo meat (raw)
SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * sterilization by heating FOODON:03470123 * salt or sodium special claim or use FOODON:03510047
ham (sodium restricted, canned)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * full fat removal process FOODON:03460248 * preservation by dehydration or drying FOODON:03470116 * ingredient: nonnutritive sweetener added FOODON:03460108 * low fat food FOODON:03510039 * energy special claim or use FOODON:03510045
nonfat dry milk (instant, artificially sweetened)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * sterilization by heating FOODON:03470123
seafood (canned)
shellfish (canned)
Roe or hard roe is the fully ripe internal egg masses in the ovaries, or the released external egg masses of fish and certain marine animals, such as shrimp, scallop and sea urchins. As a seafood, roe is used both as a cooked ingredient in many dishes and as a raw ingredient.
roe
fish roe (raw)
mahi mahi (frozen)
mahi mahi fillet (raw)
lemon grass tea (steeped)
obsolete: beef hamburger (raw)
herbal candy
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * leaf FOODON:03420200 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104
herbal alcoholic beverage
herbal beverage
pollock fillet (raw)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * pasteurization by heating FOODON:03470135
cow milk (pasteurized)
SIREN DB annotation: * surrounded by 'metal container' FOODON:03490151 * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500019 * sterilization by heating FOODON:03470123
cow milk (canned)
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * albumen UBERON:0008944 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
chicken egg white (dried)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 * alcoholated FOODON:03460160 * pickling process FOODON:03460190 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in vinegar FOODON:03480029
herring fillet (pickled)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * part of plant FOODON:03420174 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227
herbal tea mixture (dry)
almond paste
A food paste made primarily from ground apricot (or peach) kernels, sugar, and potato starch.
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * ingredient: sugar or sugar syrup added FOODON:03460136
kernel paste
herring (raw)
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045
dietetic ice cream
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: sweetener added FOODON:03460202 * energy special claim or use FOODON:03510045
diabetic ice cream
SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * breaded or batter-coated FOODON:03460188 * food filling process FOODON:03460207 * ingredient: flavoring, spice or herb added FOODON:03460227
shrimp stuffed with deviled crab meat (breaded)
SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136
candy crunch ice cream
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * honey UBERON:0036016 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100
herbal honey
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * seed, skin removed, germ present FOODON:03420132
coconut (flaked)
SIREN DB annotation: * divided into pieces FOODON:03430152 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
coconut (dried)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * D-glucose CHEBI:17634 * ingredient: honey added FOODON:03460149
honey glaze for candy
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * not heat-treated FOODON:03440003 * honey UBERON:0036016
wild honey
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * multicomponent extract, concentrate or isolate FOODON:03420159
water extract of coconut meat
SIREN DB annotation: * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116 * ingredient: honey added FOODON:03460149 * ingredient: grain added FOODON:03460152 * infant or toddler consumer FOODON:03510020
infant cereal (instant, honey added)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * honey UBERON:0036016 * ingredient: nutrient or dietary substance added FOODON:03460194
honey (vitamin added)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * food hydrogenation proess FOODON:03460174
peanut butter (hydrogenated)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * food aeration process FOODON:03460178 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 * ingredient: gelatin added FOODON:03460165 * ingredient: corn syrup added FOODON:03460224
marshmallow
SIREN DB annotation: * medium ground FOODON:03430117 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194
cornmeal (degerminated, enriched)
yellow cornmeal
SIREN DB annotation: * medium ground FOODON:03430117 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
yellow cornmeal (degerminated)
obsolete: beverage (fermented)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * flavoring added, artificial FOODON:03460228 * preservation by freezing FOODON:03470136 * ingredient: nonnutritive sweetener added FOODON:03460108
imitation water ice
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * preservation by freezing FOODON:03470136 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045
imitation ice milk (artificially sweetened)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * preservation by freezing FOODON:03470136
ice (crushed)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * formulated mix FOODON:03530074 * flavoring added, artificial FOODON:03460228 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sugar or sugar syrup added FOODON:03460136
imitation vanilla-flavored ice milk mix
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045
ice milk (artificially sweetened)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * microbial/enzymatic modification process FOODON:03460119 * food aeration process FOODON:03460178 * curing or aging process FOODON:03460253 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: chocolate or cocoa added FOODON:03460231
ice milk bar
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * preservation by freezing FOODON:03470136 * ingredient: nutritive sweetener added FOODON:03460105 * ingredient: flavoring, spice or herb added FOODON:03460227 * energy special claim or use FOODON:03510045
imitation ice milk sweetened with sorbitol
beef (frozen)
SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
fruit (dried)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit part FOODON:03420167 * preservation by treatment with chemicals FOODON:03470108
cherry (sulfured)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * iodized FOODON:03460189 * food animal as consumer FOODON:03510015
iodized water for livestock
juice drink (diluted)
SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * partially heat-treated FOODON:03440018 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * pasteurization by heating FOODON:03470135
orange juice (pasteurized)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity FOODON:03430109 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * sterilization by heating FOODON:03470123
fruit juice (canned)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * formulated mix FOODON:03530074 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136
imitation ice cream mix
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * preservation by freezing FOODON:03470136 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045
imitation ice cream (artificially sweetened)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * formulated mix FOODON:03530074 * milk or milk component FOODON:03420113 * pasteurization by heating FOODON:03470135 * ingredient: sugar or sugar syrup added FOODON:03460136
ice cream mix
SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: food added FOODON:03460180
ice cream sundae
SIREN DB annotation: * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: food added FOODON:03460180
ice cream novelty
SIREN DB annotation: * instantizing process FOODON:03460169 * ingredient: sugar or sugar syrup added FOODON:03460136
ice cream soda (instant)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * microbial/enzymatic modification process FOODON:03460119 * food aeration process FOODON:03460178 * curing or aging process FOODON:03460253 * chocolate coating or covering process FOODON:03460355 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: chocolate or cocoa added FOODON:03460231
ice cream bar (chocolate-covered)
obsolete: sweetener (artificial)
seafood (frozen)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * sugar FOODON:03420108 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: starch added FOODON:03460146 * ingredient: fat or oil added FOODON:03460221 * energy special claim or use FOODON:03510045
frosting mix (naturally and artificially sweetened)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * sterilization by heating FOODON:03470123 * ingredient: butter added FOODON:03460271 * packed in gravy or sauce, dairy or egg component FOODON:03480033
corn in butter sauce (canned)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227
apple pie filling
A high-quality protein vegetable food developed mainly for children but also useful for other population groups with nutritional deficiencies.
Incaparina flour ingredients are typically: maize flour (70%), soya bean flour (30%). SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: mineral added FOODON:03460159 * ingredient: protein added FOODON:03460164 * ingredient: nut or seed added FOODON:03460177 * infant or toddler consumer FOODON:03510020 * dietary claim or use FOODON:03510023
incaparina flour
cow milk (sterilized, long-life, unrefrigerated)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * meat part of animal FOODON:03420103 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227
seafood gumbo
imitation food (dish)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * seed, skin removed, germ present FOODON:03420132 * immersed in 'packed in vegetable oil' FOODON:03480021
coconut (grated, in coconut oil)
synthetic food
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * protein extract, concentrate or isolate FOODON:03420236 * ingredient: flavoring or taste ingredient added FOODON:03460117
imitation link sausage
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * acidified FOODON:03460200 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227
imitation scallop
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * ingredient: flavoring or taste ingredient added FOODON:03460117
pollock (mashed, scallop-flavored)
pollock (mashed, crab-flavored)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * pasteurization by heating FOODON:03470135 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: protein added FOODON:03460164 * ingredient: fat or oil added FOODON:03460221
imitation milk (liquid)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * water removal process FOODON:03460138 * curing or aging process FOODON:03460253 * spray-drying FOODON:03470133 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: animal fat or oil added FOODON:03460262
chocolate crumb
SIREN DB annotation: * finely ground FOODON:03430106 * water removal process FOODON:03460138 * partial fat removal process FOODON:03460247 * preservation by dehydration or drying FOODON:03470116 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: protein added FOODON:03460164
imitation lowfat dry milk
SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * water removal process FOODON:03460138 * carbohydrate fermentation process FOODON:03460256
imitation bread crumb
edible coating
lobster material (raw)
SIREN DB annotation: * whole and pieces FOODON:03430104 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
brewers rice
snail soup
SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * food baking process FOODON:03450005 * ingredient: grain added FOODON:03460152
wedding cake
SIREN DB annotation: * whole and pieces FOODON:03430104 * fruit part FOODON:03420167 * ingredient: sugar or sugar syrup added FOODON:03460136 * packed in sweetened liquid FOODON:03480023
apple (sliced, and blackberry in syrup)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: mushroom food product FOODON:00001287 * ingredient: spice or herb added FOODON:03460151 * packed in gravy or sauce, meat FOODON:03480036
spaghetti bolognese
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: mushroom food product FOODON:00001287 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034
spaghetti milanese
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * alcoholated FOODON:03460160 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034
meat in red wine
A hare stew originating in the mountainous parts of northern and central Italy.
SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * cooking by simmering FOODON:03450020 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: chocolate or cocoa added FOODON:03460231 * packed in gravy or sauce, meat FOODON:03480036
lepre in salmi
SIREN DB annotation: * divided into pieces, thickness more than 1.5 cm. FOODON:03430125 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * cooking by simmering FOODON:03450020
spezzatino di vitello
SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * alcoholated FOODON:03460160
zuppa di pesce
SIREN DB annotation: * finely ground FOODON:03430106 * broth or stock FOODON:03420170 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: gelatin added FOODON:03460165 * ingredient: flavoring, spice or herb added FOODON:03460227
aspic jelly powder
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: starch added FOODON:03460146 * ingredient: fat or oil added FOODON:03460221
mousse mix (dry)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * meat part of animal FOODON:03420103 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
shark fin (dried)
The "Petit Beurre", or "Véritable Petit Beurre", also known under the initials "VPB", is a kind of shortbread from Nantes, that is best known in France. It is the Petit Beurre of the LU society, which has become a success worldwide.
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: sucrose added FOODON:03460158 * ingredient: butter added FOODON:03460271
petits beurres
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * ingredient: grain added FOODON:03460152 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221
brown sugar cookie
oatcake cookie
chocolate shortbread cookie
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin present, germ removed FOODON:03420119 * food baking process FOODON:03450005 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221
petticoat tail cookie
chocolate candy (coffee-flavored)
chocolate cream peppermint
candy (rum-flavored)
SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * ingredient: flavoring, spice or herb added FOODON:03460227
sardine and tomato spread
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * curd FOODON:03420245 * fat substitution process FOODON:03460208 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: vegetable fat or oil added FOODON:03460263
cheese and parsley spread
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * whole egg without shell FOODON:03420225 * ingredient: mushroom food product FOODON:00001287 * ingredient: color added FOODON:03460150
chicken egg and mushroom spread
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * home prepared FOODON:03530109 * whole animal or most parts used FOODON:03420173 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227
shrimp sauce (homemade)
fish fillet (raw)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with small particles FOODON:03430114 * fully heat-treated FOODON:03440014 * multicomponent extract, concentrate or isolate FOODON:03420159 * sterilization by heating FOODON:03470123
fig juice (canned)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * preservation by freezing FOODON:03470136
grape juice (frozen concentrate)
grape drink mix (dry)
SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138
tomato juice concentrate
SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed removed FOODON:03420139 * rehydration process FOODON:03460259
prune juice (made from dried prunes)
citrus juice
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * ingredient: sugar or sugar syrup added FOODON:03460136
apple juice (concentrated, sweetened)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sweetener added FOODON:03460202
grape juice beverage base (sweetened, powdered)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 * ingredient: color added FOODON:03460150
apple juice (artificially colored, canned)
obsolete: berry juice
lemon juice (reconstituted)
cranberry juice concentrate
cactus juice
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed present FOODON:03420230 * sterilization by heating FOODON:03470123
pineapple juice (canned)
tangerine juice
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140
orange and tangerine juice blend
tomato juice cocktail
acerola juice
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with small particles FOODON:03430114 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 * ingredient: vitamin C CHEBI:21241
tomato juice (vitamin c added, canned)
SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed removed FOODON:03420139 * preservation by heat treatment FOODON:03470120
prune juice (fresh)
raspberry juice
SIREN DB annotation: * sliced FOODON:03430137 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256
wheat bread (thin-sliced)
ice cream (artificially sweetened)
SIREN DB annotation: * semisolid FOODON:03430144 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136
orange spread
SIREN DB annotation: * liquid, high viscosity FOODON:03430102
imitation buttermilk
wheat cereal with apple
grape juice (reconstituted)
SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * unripe or immature FOODON:03530051 * fruit, peel present, core, pit or seed present FOODON:03420140
green tomato juice
apple and grape juice
grape juice (concentrated)
SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045
grapefruit juice (artificially sweetened)
chocolate chip cookie (chocolate liquor added)
pecan nut (raw, shell off)
imitation cherry-apple juice
lime juice (sweetened, diluted)
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit part FOODON:03420167 * preservation by freezing FOODON:03470136
passion fruit juice (frozen)
SIREN DB annotation: * finely ground FOODON:03430106 * beverage base, dry FOODON:03530089 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by dehydration or drying FOODON:03470116 * ingredient: sweetener added FOODON:03460202
lemonade mix
orange drink mix
SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * not heat-treated FOODON:03440003 * fruit, peel removed, core, pit or seed removed FOODON:03420229
lemon puree
SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: flavoring, spice or herb added FOODON:03460227
imitation rose petal jam
apricot jam
damson plum jam
peach conserve
mixed fruit jam
jam mix
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * food aeration process FOODON:03460178 * flavoring, spice or herb added, natural FOODON:03460229 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136
eggnog ice cream
SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sugar or sugar syrup added FOODON:03460136
cherries in vanilla ice cream
strawberries in vanilla ice cream
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * microbial/enzymatic modification process FOODON:03460119 * food aeration process FOODON:03460178 * curing or aging process FOODON:03460253 * preservation by freezing FOODON:03470136 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: chocolate or cocoa added FOODON:03460231
vanilla fudge ice cream
SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: nut or seed added FOODON:03460177
butter pecan ice cream
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * water removal process FOODON:03460138 * freeze-drying FOODON:03470130 * ingredient: sugar or sugar syrup added FOODON:03460136
ice cream (freeze-dried)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136
ice milk made from goat milk
cherry ice cream
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * partially heat-treated FOODON:03440018 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 * ingredient: dairy product added FOODON:03460242
ice cream cake roll
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * formulated mix FOODON:03530074 * ingredient: sugar or sugar syrup added FOODON:03460136
imitation ice milk mix
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190 * preservation by freezing FOODON:03470136 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136
frozen dessert made from vegetable fat
SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * dry mix FOODON:03530090 * milk or milk component FOODON:03420113 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
ice cream mix (powdered)
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * preservation by freezing FOODON:03470136 * ingredient: sweetener added FOODON:03460202 * dietary claim or use FOODON:03510023
diabetic frozen dessert
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sugar or sugar syrup added FOODON:03460136
vanilla ice cream
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * extract, concentrate or isolate of plant or animal FOODON:03420228 * food baking process FOODON:03450005 * ingredient: sucrose added FOODON:03460158 * dietary claim or use FOODON:03510023
vienna wafer (wheat-free)
Raw goat milk.
goat milk (raw)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * starch FOODON:03420203 * water removal process FOODON:03460138 * flavoring added, artificial FOODON:03460228 * preservation by dehydration or drying FOODON:03470116 * ingredient: color added FOODON:03460150
dessert powder
SIREN DB annotation: * finely ground FOODON:03430106 * starch FOODON:03420203 * flavoring added, artificial FOODON:03460228 * ingredient: color added FOODON:03460150
cornstarch (artificially flavored and colored)
An unripe, young fruit of various cultivars of a common bean plant (Phaseolus vulgaris).
French bean
haricot vert
snap bean
snaps
string bean
stringless bean
Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean (Vigna unguiculata subsp. sesquipedalis), and hyacinth bean (Lablab purpureus) are used in a similar way. SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * pod containing small, immature seed FOODON:03420169
green bean pod
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * deep-frying FOODON:03450029 * fat or oil coated FOODON:03460233 * ingredient: flavoring, spice or herb added FOODON:03460227
potato doughnut
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit part FOODON:03420167 * alcoholated FOODON:03460160 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: spice or herb added FOODON:03460151 * ingredient: animal fat or oil added FOODON:03460262
mincemeat
suet (raw)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
raisin (finely chopped)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * not heat-treated FOODON:03440003 * fruit, peel undetermined, core, pit or seed removed FOODON:03420213
apple (finely chopped)
SIREN DB annotation: * fully heat-treated FOODON:03440014 * unripe or immature FOODON:03530051 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227
green tomato mincemeat
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit, peel present, core, pit or seed present FOODON:03420140 * pickling process FOODON:03460190 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227
green relish
mincemeat (brandied)
sultana raisin (dried)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit part FOODON:03420167 * preservation by freezing FOODON:03470136
mince pie filling (frozen)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * alcoholated FOODON:03460160 * food filling process FOODON:03460207 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: spice or herb added FOODON:03460151 * ingredient: grain added FOODON:03460152 * ingredient: animal fat or oil added FOODON:03460262
mince pie
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * curing or aging process FOODON:03460253 * sterilization by heating FOODON:03470123
corned beef (canned)
beef suet (raw)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 * water removal process FOODON:03460138 * sterilization by heating FOODON:03470123
sweet potato (canned, dehydrated)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * pod or seed FOODON:03420158 * roasting seed process FOODON:03460391
nut (roasted)
sweetmilk biscuit
english muffin
SIREN DB annotation: * divided into halves FOODON:03430116 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * cooking in steam FOODON:03450021 * water removal process FOODON:03460138 * fat or oil coated FOODON:03460233 * preservation by dehydration or drying FOODON:03470116
split peas (cooked, dried, coated with oil)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * deep-frying FOODON:03450029 * fat or oil coated FOODON:03460233 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221
doughnut (plain)
vanilla ice cream (artificially flavored)
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * milk or milk component FOODON:03420113 * deep-frying FOODON:03450029 * food aeration process FOODON:03460178 * breaded or batter-coated FOODON:03460188 * fat or oil coated FOODON:03460233
ice cream (french-fried)
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * partially heat-treated FOODON:03440018 * home prepared FOODON:03530109 * milk or milk component FOODON:03420113 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136
ice cream (homemade)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: carob added FOODON:03460267
carob and vanilla ice cream
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * microbial/enzymatic modification process FOODON:03460119 * food aeration process FOODON:03460178 * curing or aging process FOODON:03460253 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate ice cream
cocoa ice cream
jackfruit (canned)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * sugar FOODON:03420108 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: color added FOODON:03460150 * ingredient: gelatin added FOODON:03460165 * ingredient: artificial fruit flavoring added FOODON:03460395
gelatin dessert mix (imitation cherry flavor, dry)
chocolate and cocoa ice cream
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * food aeration process FOODON:03460178 * flavoring added, artificial FOODON:03460228 * flavoring, spice or herb added, natural FOODON:03460229 * preservation by freezing FOODON:03470136 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sugar or sugar syrup added FOODON:03460136
coffee ice cream (vanilla-flavored)
strawberry ice cream
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: pectin added FOODON:03460145 * ingredient: color added FOODON:03460150 * ingredient: dextrose added FOODON:03460154
bakers jelly
SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * preservation by fermentation FOODON:03470104 * ingredient: sucrose added FOODON:03460158
cherry liqueur
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108
imitation black raspberry jam
rose jam
imitation jam
imitation strawberry jam
raspberry jam
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: pectin added FOODON:03460145 * ingredient: spice or herb added FOODON:03460151
rosemary jelly
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * alcoholated FOODON:03460160 * ingredient: pectin added FOODON:03460145
wine jelly
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * alcoholated FOODON:03460160 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: pectin added FOODON:03460145
imitation cherry jelly (whisky-flavored)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed present FOODON:03420230 * ingredient: sugar or sugar syrup added FOODON:03460136
banana jam
tangerine jelly
SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * nonmeat part of animal FOODON:03420122 * ingredient: spice or herb added FOODON:03460151
calf's foot gelatin
SIREN DB annotation: * instantizing process FOODON:03460169
jelly base (instant)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * sugar FOODON:03420108 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by dehydration or drying FOODON:03470116 * ingredient: color added FOODON:03460150 * ingredient: gelatin added FOODON:03460165 * ingredient: flavoring, spice or herb added FOODON:03460227
gelatin dessert mix (dry)
bramble berry jelly
A jelly made with mint leaves, sweetener, and often lemon juice and / or food coloring.
While mint sauce typically has vinegar in it, mint jelly usually does not, except perhaps in canning recipes. Both may have citric acid. SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: pectin added FOODON:03460145 * ingredient: flavoring, spice or herb added FOODON:03460227
mint jelly
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: pectin added FOODON:03460145
apple jelly (mint-flavored)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed removed FOODON:03420139 * roasting seed process FOODON:03460391 * ingredient: sucrose added FOODON:03460158 * ingredient: nut or seed added FOODON:03460177
apricot and almond jam
SIREN DB annotation: * flavoring added, artificial FOODON:03460228
imitation jelly aid (artificially flavored)
lemon jelly
imitation orange jelly
SIREN DB annotation: * surrounded by 'tube' FOODON:03490200 * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: pectin added FOODON:03460145
fruit jelly (in tube container)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * acidified FOODON:03460200 * ingredient: color added FOODON:03460150
jelly (decorating)
chokecherry jelly
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * flavoring added, artificial FOODON:03460228 * ingredient: certified color added FOODON:03460133 * ingredient: pectin added FOODON:03460145
imitation mint-flavored jelly (artificially colored)
crabapple jelly
apple jelly
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * honey UBERON:0036016 * ingredient: pectin added FOODON:03460145
apple and honey jelly
apple jelly made with sugar and honey
obsolete: jellied mint sauce
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * flavoring added, artificial FOODON:03460228 * ingredient: pectin added FOODON:03460145
imitation mint-flavored jelly
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * ingredient: pectin added FOODON:03460145 * ingredient: flavoring, spice or herb added FOODON:03460227
jellied sauce
imitation raspberry jelly
imitation raspberry jelly base
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152
jelly roll
fruit jelly made from hard cider
boysenberry jelly
SIREN DB annotation: * semisolid FOODON:03430144 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138
grape pulp (concentrated)
grape jelly
SIREN DB annotation: * has quality 'semisolid with smooth consistency' (http://purl.obolibrary.org/obo/FOODON_03430119) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'sugar' (http://purl.obolibrary.org/obo/FOODON_03420108) * has substance added 'pectin added' (http://purl.obolibrary.org/obo/FOODON_03460145) * has substance added http://purl.obolibrary.org/obo/FOODON_03460147
obsolete: fruit jelly
whiskey jelly
currant jelly
elderberry jelly
huckleberry jelly
hawthorne jelly
prickly pear jelly
imitation grape jelly (whiskey-flavored)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045
jam (artificially sweetened)
imitation wild cherry jam
marmalade (artificially sweetened)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * alcoholated FOODON:03460160 * ingredient: sugar or sugar syrup added FOODON:03460136
jam (alcohol-flavored)
marmalade (alcohol-flavored)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * not heat-treated FOODON:03440003 * ingredient: sucrose CHEBI:17992 * preservation by freezing FOODON:03470136 * ingredient: pectin added FOODON:03460145
freezer jam
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100
macaroon
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * beverage base, liquid FOODON:03530091 * fruit, peel present, core, pit or seed present FOODON:03420140 * preservation by freezing FOODON:03470136 * ingredient: certified color added FOODON:03460133
orange juice drink beverage base (frozen, artificially colored)
SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * preservation by chilling FOODON:03470131
orange juice (chilled)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with small particles FOODON:03430114 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123
orange juice (canned)
SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * food thawing process FOODON:03460241 * rehydration process FOODON:03460259
reconstituted orange juice (from frozen concentrate)
SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * rehydration process FOODON:03460259 * preservation by chilling FOODON:03470131
reconstituted orange juice (chilled)
SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * partially heat-treated FOODON:03440018 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * pasteurization by heating FOODON:03470135 * ingredient: water addition process FOODON:03460148
reconstituted orange juice (from concentrate)
fruit pit kernel
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227
knish
yongona drink
SIREN DB annotation: * medium ground FOODON:03430117 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * root, tuber or bulb FOODON:03420238 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116
kava coffee (instant)
SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * part of algae or fungus FOODON:03420247 * pickling process FOODON:03460190 * acidified FOODON:03460200 * packed in salt brine FOODON:03480018
kelp pickle
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit part FOODON:03420167 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045
fruit pie filling (artificially sweetened)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided or disintegrated FOODON:03430122 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123
grapefruit (canned)
A whole onion which has been boiled and canned.
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * boiling FOODON:03450014 * sterilization by heating FOODON:03470123
onion (boiled, canned)
orange (canned)
SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136
lingonberry sauce
Acidophilus milk is a type of fermented dairy product and L. acidophilus is used as culture.
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * curing or aging process FOODON:03460253 * pasteurization by heating FOODON:03470135
acidophilus cow milk
vegetable beef soup
cow milk (powdered)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * boiling FOODON:03450014 * preservation by adding chemicals FOODON:03470100 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: pectin added FOODON:03460145 * ingredient: corn syrup added FOODON:03460224
corn cob jelly
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * partially heat-treated FOODON:03440018 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * preservation by freezing FOODON:03470136
fruit juice concentrate (frozen)
fruit juice (blend, concentrate, frozen)
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * preservation by freezing FOODON:03470136
orange and grapefruit juice (frozen concentrate)
SIREN DB annotation: * has quality 'liquid, low viscosity' (http://purl.obolibrary.org/obo/FOODON_03430109) * derives from 'fruit part' (http://purl.obolibrary.org/obo/FOODON_03420167) * formed as a result of 'rehydration process' (http://purl.obolibrary.org/obo/FOODON_03460259)
obsolete: fruit juice from concentrate
SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * rehydration process FOODON:03460259 * ingredient: sugar or sugar syrup added FOODON:03460136
reconstituted orange juice (from concentrate, sweetened)
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * water removal process FOODON:03460138 * ingredient: sugar or sugar syrup added FOODON:03460136
orange juice concentrate (sweetened)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with small particles FOODON:03430114 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 * ingredient: sugar or sugar syrup added FOODON:03460136
orange juice (sweetened, canned)
SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * partially heat-treated FOODON:03440018 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * pasteurization by heating FOODON:03470135 * ingredient: sugar or sugar syrup added FOODON:03460136
orange juice (sweetened, pasteurized)
citrus fruit (frozen)
orange nectar
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel removed, core, pit or seed present FOODON:03420230 * acidified FOODON:03460200 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: water addition process FOODON:03460148 * ingredient: sucrose added FOODON:03460158
imitation orange juice drink
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * ingredient: sucrose CHEBI:17992 * ingredient: vitamin C CHEBI:21241 * ingredient: water addition process FOODON:03460148 * ingredient: nutrient or dietary substance added FOODON:03460194
orange drink (vitamin c added)
SIREN DB annotation: * surrounded by 'metal container' FOODON:03490151 * liquid, low viscosity, with small particles FOODON:03430114 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500018 * sterilization by heating FOODON:03470123
orange juice (single strength, canned)
SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * rehydration process FOODON:03460259
reconstituted orange juice (from concentrate, single-strength)
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * sugar FOODON:03420108 * acidified FOODON:03460200 * preservation by freezing FOODON:03470136 * ingredient: vitamin C CHEBI:21241 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: flavoring, spice or herb added FOODON:03460227
imitation orange juice (vitamin c added, frozen concentrate)
SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * sugar FOODON:03420108 * ingredient: color added FOODON:03460150
lemonade (colored)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * acidified FOODON:03460200 * ingredient: sweetener added FOODON:03460202 * ingredient: flavoring, spice or herb added FOODON:03460227 * noncarbonated claim or use FOODON:03510169
beverage (fruit-flavored, noncarbonated)
plum nectar (canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity FOODON:03430109 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * sterilization by heating FOODON:03470123 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148
pineapple and grapefruit juice drink (canned, diluted)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: color added FOODON:03460150
orange (artificially colored)
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * preservation by freezing FOODON:03470136
tangerine juice (frozen concentrate)
orange juice blend
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * ingredient: water addition process FOODON:03460148
orange juice drink (diluted)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with small particles FOODON:03430114 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * rehydration process FOODON:03460259 * sterilization by heating FOODON:03470123
reconstituted orange juice (from concentrate, canned)
orange juice concentrate (frozen)
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * ingredient: grain added FOODON:03460152
potato chip (blended)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * fruit, peel present, core, pit or seed present FOODON:03420140 * pickling process FOODON:03460190 * acidified FOODON:03460200 * ingredient: spice or herb added FOODON:03460151 * packed in salt brine FOODON:03480018
pickle (kosher)
krill (antarctic, raw)
krill (antarctic, frozen)
krill (peeled)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * germinated or sprouted seed FOODON:03420102 * microbial/enzymatic modification process FOODON:03460119 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
barley malt
SIREN DB annotation: * finely ground FOODON:03430106 * whole animal or most parts used FOODON:03420173 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
yeast (fine, dry)
SIREN DB annotation: * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * alcohol fermentation process FOODON:03460232 * full alcohol removal process FOODON:03460286
rice (spent)
SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152
ice cream biscuit
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: pectin added FOODON:03460145 * ingredient: color added FOODON:03460150
cinnamon jelly
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: pectin added FOODON:03460145 * ingredient: color added FOODON:03460150
imitation cinnamon-flavored jelly
corn cob syrup
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: pectin added FOODON:03460145 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227
pineapple jelly (mint-flavored, artificially colored)
SIREN DB annotation: * whole and pieces FOODON:03430104 * not heat-treated FOODON:03440003 * seed, skin removed, germ present FOODON:03420132
black walnut (whole and pieces, raw)
Copra is the dried meat or kernel of the coconut, which is the fruit of the coconut palm.
SIREN DB annotation: * divided into pieces FOODON:03430152 * seed, skin removed FOODON:03420134 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
copra
A seed, fruit, root, bark, or other plant substance that is primarily used for flavouring or colouring food.
SIREN DB annotation: * whole, natural shape FOODON:03430150 * part of plant FOODON:03420174
spice
pineapple (crushed)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * sterilization by hot filling and cooling FOODON:03470114 * ingredient: sugar or sugar syrup added FOODON:03460136 * packed in extra heavily sweetened liquid FOODON:03480024
fig (preserved in syrup, canned)
red currant juice
A raw piece of horse meat.
raw horse meat
piece of horse meat (raw)
SIREN DB annotation: * medium ground FOODON:03430117 * not heat-treated FOODON:03440003 * germinated or sprouted seed FOODON:03420102 * water removal process FOODON:03460138 * enzymatic modification process FOODON:03460252 * preservation by dehydration or drying FOODON:03470116
malted wheat (coarse ground)
barley (pearled, uncooked)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * sugar FOODON:03420108 * alcoholated FOODON:03460160 * ingredient: flavoring or taste ingredient added FOODON:03460117
flavoring syrup (alcoholic)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: cellulose added FOODON:03460218 * low energy food FOODON:03510033
candy (low calorie)
apple jelly (rum-flavored)
apple jelly (mint-flavored, artificially colored)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * flavoring added, artificial FOODON:03460228 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: pectin added FOODON:03460145 * ingredient: spice or herb added FOODON:03460151
imitation mint-flavored jelly (mint leaves added)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: pectin added FOODON:03460145 * ingredient: flavoring, spice or herb added FOODON:03460227
apple jelly (mint-flavored, with green pepper)
lemon and marjoram jelly
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * acidified FOODON:03460200 * ingredient: pectin added FOODON:03460145
pepper jelly
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * acidified FOODON:03460200 * ingredient: pectin added FOODON:03460145
jalapeno jelly
lemon spread
fruit jelly (wine-flavored)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * alcoholated FOODON:03460160 * acidified FOODON:03460200 * ingredient: pectin added FOODON:03460145 * ingredient: flavoring, spice or herb added FOODON:03460227
bourbon-flavored jelly
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * alcoholated FOODON:03460160 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: pectin added FOODON:03460145
mint julep jell
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * sugar FOODON:03420108 * acidified FOODON:03460200 * flavoring added, artificial FOODON:03460228 * ingredient: sugar or sugar syrup added FOODON:03460136
imitation lemonade drink
SIREN DB annotation: * divided into pieces FOODON:03430152 * extract, concentrate or isolate of plant or animal FOODON:03420228 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
lemon peel infusion (dried)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * plant above surface, excluding fruit and seed FOODON:03420144 * sterilization by heating FOODON:03470123 * packed in water FOODON:03480017
artichoke heart in lemon water (canned)
Horchata de chufa (also sometimes called horchata de chufas or, in West African countries such as Nigeria and Mali, kunnu aya) is a beverage made from soaked, ground and sweetened tiger nuts. It is the original form of horchata.
horchata de chufas
kunnu aya
horchata de chufa
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: fat or oil added FOODON:03460221
ham salad
A salad with chicken meat as a defining ingredient.
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * meat color, undesignated or unknown (deprecated) FOODON:03530003 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: spice or herb added FOODON:03460151 * ingredient: fat or oil added FOODON:03460221
chicken salad
cola fountain syrup
SIREN DB annotation: * surrounded by 'metal container' FOODON:03490151 * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024 * water removal process FOODON:03460138 * sterilization by heating FOODON:03470123
goat milk (powdered, canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, high viscosity FOODON:03430102 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * sterilization by heating FOODON:03470123
citrus juice (concentrated, canned)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * root, tuber or bulb, with peel FOODON:03420239
potato (cooked)
lingonberry (raw)
lingonberry jam
lingonberry preserves
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar syrup or sugar syrup solids added FOODON:03460280
cranberry preserves
lingonberry (swedish, raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136
lingonberry (sugared)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fruit part FOODON:03420167 * ingredient: sucrose added FOODON:03460158
lingonberry syrup
beverage syrup (lingonberry-flavored)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138
lingonberry concentrate
lingonberry (frozen)
lingonberry (canned)
fish oil
A Lasagna noodle is a type of wide, flat pasta, possibly one of the oldest types of pasta.
lasagne noodle
lasagna noodle
A group of lettuces distinguished by leaves arranged in a dense rosette that develop into a compact ball.
head lettuce (raw)
loose leaf lettuce (raw)
romaine lettuce head (raw)
lingonberry juice
SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: sweetener added FOODON:03460202
beverage base (lingonberry)
berry cocktail drink
cloudberry (sugared)
cloudberry preserve
SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133
green pea soup with pork
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * smoked or smoke-flavored FOODON:03460172 * acidified FOODON:03460200 * ingredient: spice or herb added FOODON:03460151
mayonnaise with smoked salmon
frozen lasagne casserole
lasagna casserole (frozen)
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 * ingredient: flavoring or taste ingredient added FOODON:03460117
cheddar-flavored cheese
soursop leaf tea (dry)
A leaf of a Shiso plant, a variety of species Perilla frutescens of the genus Perilla, belonging to the mint family, Lamiaceae.
Perilla frutescens var. crispa
beefsteak plant leaf (raw)
シソ
shiso leaf (raw)
lemon peel
imitation flavoring
flavoring extract
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * sugar FOODON:03420108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: water addition process FOODON:03460148
lemon- and lime-flavored juice drink
black currant juice
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: color added FOODON:03460150
cranberry juice (color added)
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: artificial fruit flavoring added FOODON:03460395 * energy special claim or use FOODON:03510045
prune juice (fabricated, artificially sweetened)
lime juice (reconstituted)
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * multicomponent extract, concentrate or isolate FOODON:03420159 * water removal process FOODON:03460138
prune juice (concentrated)
SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: nutritive sweetener added FOODON:03460105
grapefruit juice (sweetened)
grapefruit juice (reconstituted)
cherry and apple juice drink
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: artificial fruit flavoring added FOODON:03460395
imitation grape-flavored apple juice
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * fruit, peel present, core, pit or seed present FOODON:03420140 * pasteurization by heating FOODON:03470135
grape juice (vinifera)
rose grape juice
lime juice
grape juice cocktail
apple and black raspberry juice drink (diluted)
SIREN DB annotation: * liquid FOODON:03430130 * root, tuber or bulb, without peel FOODON:03420240
garlic juice
prune juice (date concentrate added)
apple and carrot juice
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * carbonated FOODON:03460175
apple juice (carbonated)
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * preservation by freezing FOODON:03470136 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045
grapefruit juice (artificially sweetened, frozen concentrate)
fruit juice drink (diluted)
apple and cherry juice
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with small particles FOODON:03430114 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * rehydration process FOODON:03460259 * sterilization by heating FOODON:03470123
grapefruit juice (reconstituted, canned)
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit part FOODON:03420167 * rehydration process FOODON:03460259
fruit juice (reconstituted)
SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * fruit, peel present, core, pit or seed present FOODON:03420140
grapefruit juice
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * sterilization by heating FOODON:03470123 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227
fruit-flavored punch (canned)
elderberry juice
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit part FOODON:03420167 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045
fruit juice (artificially sweetened)
white grape juice (carbonated)
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * nut milk FOODON:03420214 * water removal process FOODON:03460138
coconut milk (concentrated)
pear and apple juice (reconstituted)
cranberry juice drink
SIREN DB annotation: * divided or disintegrated FOODON:03430122 * not heat-treated FOODON:03440003 * skin or bran (pericarp) FOODON:03420111 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
rice bran
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: fat or oil added FOODON:03460221
lemon-flavored curd
SIREN DB annotation: * beverage base FOODON:03530088 * sugar FOODON:03420108 * acidified FOODON:03460200 * flavoring added, artificial FOODON:03460228
imitation lemonade mix
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * acidified FOODON:03460200 * ingredient: butter added FOODON:03460271
lemon curd
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * leaf FOODON:03420200 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227
iced tea mix (instant, lemon-flavored, sugar added)
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * preservation by freezing FOODON:03470136 * ingredient: nonnutritive sweetener added FOODON:03460108
lemonade (frozen concentrate, artificially sweetened)
A lemon juice concentrate that can be mixed with water to create lemonade.
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * sugar FOODON:03420108 * water removal process FOODON:03460138
lemonade concentrate (liquid)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * sugar FOODON:03420108 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227
imitation lemon juice (dehydrated)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * artificially carbonated FOODON:03460109 * water removal process FOODON:03460138
soda water concentrate
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * unripe or immature FOODON:03530051 * fruit, peel present, core, pit or seed present FOODON:03420140
green tomato relish
root beer beverage base
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * fat removal process FOODON:03460161 * preservation by dehydration or drying FOODON:03470116 * ingredient: protein added FOODON:03460164 * ingredient: wheat germ added FOODON:03460222
gluten noodle
A margarine which is plastic and suitable for Danish pastries.
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * sterilization by heating FOODON:03470123 * ingredient: vitamin a or carotenes added FOODON:03460213
roll-in margarine
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * food aeration by whipping FOODON:03460358 * pasteurization by heating FOODON:03470135
butter and margarine mixture (whipped)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * pasteurization by heating FOODON:03470135 * ingredient: vitamin a or carotenes added FOODON:03460213
margarine (nondairy)
safflower oil margarine
margarine (soft)
margarine substitute
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * molasses CHEBI:83163 * water removal process FOODON:03460138
molasses (blackstrap)
molasses (barbados)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108
confectioner's glaze
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * food hydrogenation proess FOODON:03460174
vegetable shortening (hydrogenated)
The female seed cone produced by the various species of junipers which is dried.
juniper berry (dried)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel removed, core, pit or seed present FOODON:03420230 * component removal process FOODON:03460238
pineapple juice (deionized)
SIREN DB annotation: * crystal FOODON:03430143 * ingredient: noncertified color added FOODON:03460106
seasoning salt
SIREN DB annotation: * fully heat-treated FOODON:03440014 * formulated mix FOODON:03530074 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227
garlic bread spread mix
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * ingredient: flavoring, spice or herb added FOODON:03460227
romano cheese (garlic-flavored, grated)
paraguay tea (dry)
SIREN DB annotation: * divided into pieces FOODON:03430152 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * ingredient: flavoring or taste ingredient added FOODON:03460117
maraschino-flavored pineapple pieces
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: sucrose added FOODON:03460158 * ingredient: nut or seed added FOODON:03460177
marzipan cookie
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * seed (anatomical part) FOODON:03420155
almond (ground)
A mixed alcoholic drink, or cocktail, consisting primarily of bourbon, sugar, water, crushed or shaved ice, and fresh mint.
SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * flavoring, spice or herb added, natural FOODON:03460229 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * ingredient: sucrose added FOODON:03460158
mint julep
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * energy special claim or use FOODON:03510045
dietetic orange and lemon muffin
flavoring (natural)
fruit flavor paste
SIREN DB annotation: * finely ground FOODON:03430106 * polysaccharide CHEBI:18154 * water removal process FOODON:03460138 * flavoring, spice or herb added, natural FOODON:03460229 * spray-drying FOODON:03470133 * ingredient: color added FOODON:03460150
acacia gum mediated flavoring extract (spray-dried)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * food hydrolyzation process FOODON:03460277
beef fat (hydrolyzed)
SIREN DB annotation: * finely ground FOODON:03430106 * beverage base, dry FOODON:03530089 * ingredient: sucrose CHEBI:17992 * water removal process FOODON:03460138 * acidified FOODON:03460200 * flavoring, spice or herb added, natural FOODON:03460229 * preservation by dehydration or drying FOODON:03470116
beverage base (lemonade-flavored, dry)
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * acidified FOODON:03460200 * ingredient: sweetener added FOODON:03460202 * ingredient: flavoring, spice or herb added FOODON:03460227
lemonade-flavored drink
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * not heat-treated FOODON:03440003 * root, tuber or bulb FOODON:03420238 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
licorice root tea (dry)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227
maple-flavored cereal
SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * flavoring added, artificial FOODON:03460228 * preservation by dehydration or drying FOODON:03470116 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152
imitation maple-flavored cake mix
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * butter FOODON:00001023
maple spread
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * food aeration by whipping FOODON:03460358 * pasteurization by heating FOODON:03470135 * ingredient: vitamin a or carotenes added FOODON:03460213
margarine (whipped)
SIREN DB annotation: * sliced, thick, between 0.5 and 1.5 cm. FOODON:03430124 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food toasting process FOODON:03450010 * water removal process FOODON:03460138 * carbohydrate fermentation process FOODON:03460256
toast
SIREN DB annotation: * semisolid FOODON:03430144 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * pasteurization by heating FOODON:03470135 * ingredient: spice or herb added FOODON:03460151 * ingredient: vitamin a or carotenes added FOODON:03460213
margarine with garlic
obsolete: beverage base
imitation margarine spread
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * pasteurization by heating FOODON:03470135 * ingredient: vitamin a or carotenes added FOODON:03460213 * no salt added claim or use FOODON:03510078 * salt free food FOODON:03510080
margarine (salt-free)
corn oil margarine
margarine (herb-flavored)
A frozen prepared chicken egg product typically produced by separating and pasteurizing the egg white and egg yolk components, and then combining them again to freeze in standard whole egg eqivalent portions.
chicken egg liquid (pasteurized, frozen)
soybean powder
SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * seed, skin removed, germ present FOODON:03420132
coconut piece (raw)
Milled and reconstructed flakes made from oats and usually served as a cold cereal product.
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * food flaking process FOODON:03460274 * preservation by dehydration or drying FOODON:03470116
oat flakes
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid FOODON:03430130
beverage (canned)
mango (not further specified)
Macaroni and cheese—also called mac and cheese or mac n cheese in American and Canadian English, macaroni cheese in the United Kingdom—is a dish of English origin, consisting of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as breadcrumbs, meat and vegetables.
macaroni and cheese (prepared)
macaroni flour
macaroni (instant)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * sugar FOODON:03420108
macaroon paste
macaroni noodle-shaped
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * not heat-treated FOODON:03440003 * seed, skin removed, germ present FOODON:03420132 * roasting seed process FOODON:03460391 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sucrose added FOODON:03460158 * ingredient: nut or seed added FOODON:03460177
almond macaroon batter
spinach macaroni (enriched)
SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014
chicken soup
SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * cooking with added fat or oil FOODON:03450025 * salted FOODON:03460173 * fat or oil coated FOODON:03460233
potato chip (flash-fried)
spaghettini macaroni
tubeti macaroni
yellow corn flour
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: corn plant (sensu maize) FOODON:03411232
wheat and corn macaroni or noodle
spaghetti macaroni (spinach)
spinach noodle
spinach macaroni
spinach vermicelli
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
manicotti macaroni
obsolete: macaroni from non-fat milk enriched
macaroni (nonfat milk)
macaroni (real italian)
macaroni elbow (enriched, precooked)
macaroni (egg)
Blood from a cow.
SIREN DB annotation: * semiliquid FOODON:03430103 * blood UBERON:0000178
cow blood
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * formulated mix FOODON:03530074 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * preservation by freezing FOODON:03470136 * ingredient: flavoring, spice or herb added FOODON:03460227
macaroni and cheese mix (cooked, frozen)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
imitation macaroni
macaroni (short cut)
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * seed (anatomical part) FOODON:03420155 * preservation by freezing FOODON:03470136
pasta (frozen)
pasta (dried)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * roasting seed process FOODON:03460391 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sucrose added FOODON:03460158 * ingredient: nut or seed added FOODON:03460177
almond macaroon
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * spear or shoot FOODON:03420186
asparagus pulp
mango (sliced, canned)
SIREN DB annotation: * semisolid FOODON:03430144 * bone marrow UBERON:0002371 * ingredient: spice or herb added FOODON:03460151
marrow (ginger added)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: pectin added FOODON:03460145 * ingredient: spice or herb added FOODON:03460151 * ingredient: flavoring, spice or herb added FOODON:03460227
apple jelly (mint-flavored, mint leaves added)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * cream food product FOODON:00001216 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sucrose added FOODON:03460158 * ingredient: gelatin added FOODON:03460165
bavarian mousse
mistletoe tea (dry)
SIREN DB annotation: * whole and pieces FOODON:03430104 * fruit, peel present FOODON:03420137 * water removal process FOODON:03460138 * ingredient: nut or seed added FOODON:03460177
raisin and nut mix
SIREN DB annotation: * finely ground FOODON:03430106 * whole animal or most parts used FOODON:03420173 * water removal process FOODON:03460138 * freeze-drying FOODON:03470130
oyster (pacific, powdered, freeze-dried)
mussel powder (freeze-dried)
meat stock
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * meat part of animal FOODON:03420103
fish sausage
SIREN DB annotation: * animal body or body part FOODON:03420127 * non-food animal as food consumer FOODON:03510013
meat byproduct
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175
meat (packaged)
SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * sterilization by heating FOODON:03470123 * packed in edible medium FOODON:03480011
pasta (canned)
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * seed (anatomical part) FOODON:03420155 * packed in edible medium FOODON:03480011
pasta (wet-packed)
rigatoni macaroni (enriched)
A type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking.
What this needs is further distinction from "noodle" in the case where pasta is long like spaghetti.
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * seed (anatomical part) FOODON:03420155
pasta
onion (dried)
SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed removed FOODON:03420139 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
grape flavoring (powdered)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * whole animal or most parts used FOODON:03420173 * preservation by freezing FOODON:03470136 * ingredient: food added FOODON:03460180
shrimp (fried, tv dinner, frozen)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116 * ingredient: mineral added FOODON:03460159 * ingredient: nutrient or dietary substance added FOODON:03460194
breakfast beverage (dry, instant)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: sucrose added FOODON:03460158 * ingredient: nut or seed added FOODON:03460177 * ingredient: flavoring, spice or herb added FOODON:03460227
pecan roll
mustard (prepared, with scotch whiskey)
mustard powder
mustard bran
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 * acidified FOODON:03460200 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227
mustard (dijon)
grape nectar
fruit nectar
SIREN DB annotation: * sliced FOODON:03430137 * partially heat-treated FOODON:03440018 * fruit, peel undetermined, core, pit or seed removed FOODON:03420213 * water removal process FOODON:03460138 * artificial heat drying FOODON:03470144
apple (sliced, dehydrated)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * unsweetened claim or use FOODON:03510105
fruit pulp (unsweetened)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * ingredient: sugar or sugar syrup added FOODON:03460136
fruit pulp (sweetened)
wheat cereal with tomato
flavoring concentrate for soft drink
seville orange (raw)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 * ingredient: sugar or sugar syrup added FOODON:03460136
ginger marmalade
imitation orange marmalade
bitter orange marmalade
sweet orange marmalade
marmalade
red currant marmalade
red currant preserve
jelly marmalade
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by hot filling, held hot and cooling FOODON:03470129 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227
orange marmalade (cherry-flavored, with maraschino cherries)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: artificial fruit flavoring added FOODON:03460395
imitation cherry-flavored orange marmalade
apple jam
ginger and lemon marmalade
orange, lemon and grapefruit marmalade
lime preserves
lime marmalade
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: polysaccharide CHEBI:18154 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045
black currant jelly (dietetic)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcoholated FOODON:03460160 * ingredient: sugar or sugar syrup added FOODON:03460136
orange marmalade with cointreau liqueur
greengage preserves
lemon marmalade
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed removed FOODON:03420139 * preservation by adding sugar FOODON:03470146 * ingredient: pectin added FOODON:03460145 * ingredient: sucrose added FOODON:03460158
apricot preserves
apricot marmalade
grapefruit marmalade
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * acidified FOODON:03460200 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: color added FOODON:03460150
imitation marmalade
imitation lemon marmalade
orange marmalade (chunky)
orange marmalade (scotch-style)
orange jelly marmalade
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fat substitution process FOODON:03460208 * ingredient: nonnutritive sweetener added FOODON:03460108 * dietary claim or use FOODON:03510023
diabetic mayonnaise
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * food homogenization or emulsification process FOODON:03460306
mayonnaise analog
mayonnaise (extra-heavy)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * ovary, roe FOODON:03420202
ova (hen)
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * seed (anatomical part) FOODON:03420155 * food animal as consumer FOODON:03510015
shorts (grain product)
squash (canned)
pork (smoked)
SIREN DB annotation: * sliced FOODON:03430137 * skeletal meat part FOODON:03420175
ham (sliced, raw)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * not heat-treated FOODON:03440003 * skeletal meat part, without bone, without skin FOODON:03420268
veal cube steak (raw)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * starch FOODON:03420203 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227
beef-flavored gravy mix (dry, instant)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone, without skin FOODON:03420268 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034
cannelloni roll with meat in sauce
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food filling process FOODON:03460207
ravioli (stuffed with meat)
candy bar
linseed meal
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
flaxseed meal
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by hot filling, held hot and cooling FOODON:03470129 * ingredient: pectin added FOODON:03460145 * ingredient: sucrose added FOODON:03460158
imitation strawberry preserves
SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * food distillation process FOODON:03460270 * ingredient: mineral added FOODON:03460159
water (bottled, minerals added)
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * ingredient: sucrose CHEBI:17992
fruit ade
meat (raw)
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * alcoholated FOODON:03460160 * packed in gravy or sauce FOODON:03480034
meat in wine sauce
imitation ham-flavored seasoning
imitation beef-flavored seasoning
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * protein extract, concentrate or isolate FOODON:03420236 * smoked or smoke-flavored FOODON:03460172 * flavoring added, artificial FOODON:03460228 * food hydrolyzation process FOODON:03460277
ham-style vegetarian entree
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * protein extract, concentrate or isolate FOODON:03420236 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150
meat substitute (from vegetable protein)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * skeletal meat part, without bone or shell FOODON:03420125
ham (chopped)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * skeletal meat part, without bone, without skin FOODON:03420268 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227
steak and kidney pudding
SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * broth or stock FOODON:03420170 * cooking by simmering FOODON:03450020 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: animal fat or oil added FOODON:03460262
oxtail stew
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * skeletal meat part, without bone, without skin FOODON:03420268 * alcoholated FOODON:03460160 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce, meat FOODON:03480036
steak and kidney pie filling
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227
shepherd's pie filling
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: mushroom food product FOODON:00001287 * ingredient: flavoring, spice or herb added FOODON:03460227
meat braising sauce mix with mushrooms (dry)
meatloaf seasoning mix
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, with bone, with skin FOODON:03420265 * curing or aging process FOODON:03460253
pork (uncooked, cured)
mold-ripened cheese
SIREN DB annotation: * infant or toddler consumer FOODON:03510020
infant food product
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: gelatin added FOODON:03460165
chiffon pie filling
SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed (anatomical part) FOODON:03420155 * fat removal process FOODON:03460161
flaxseed (defatted)
SIREN DB annotation: * finely ground FOODON:03430106 * skeletal meat part FOODON:03420175 * water removal process FOODON:03460138 * freeze-drying FOODON:03470130
meat (powdered, freeze-dried)
mule meat (raw)
A raw piece of nutria meat.
raw nutria meat
piece of nutria meat (raw)
buffalo meat (canned)
caribou meat
piece of caribou meat (raw)
A raw piece of seal meat.
raw seal meat
piece of seal meat (raw)
game meat (canned)
A raw piece of elk meat.
raw elk meat
piece of elk meat (raw)
A raw piece of reindeer meat.
raw reindeer meat
piece of reindeer meat (raw)
donkey meat (frozen)
A raw piece of buffalo meat.
raw buffalo meat
piece of buffalo meat (raw)
A raw piece of deer meat.
raw deer meat
piece of deer meat (raw)
deer meat (frozen)
deer meatball (raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, with bone, with skin FOODON:03420265 * alcoholated FOODON:03460160
duck (wild, in sherry sauce)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * skeletal meat part, with bone, without skin FOODON:03420266 * food baking process FOODON:03450005 * cooking with added fat or oil FOODON:03450025 * alcoholated FOODON:03460160 * breaded or batter-coated FOODON:03460188 * flavoring, spice or herb added, natural FOODON:03460229 * packed in gravy or sauce FOODON:03480034
hare (jugged, with vegetables and wine sauce)
deer meat with wine sauce
rabbit meat (canned)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part FOODON:03420175 * packed in gravy or sauce FOODON:03480034
buffalo roast in gravy
SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * skeletal meat part FOODON:03420175 * ingredient: animal fat or oil added FOODON:03460262 * packed in gravy or sauce FOODON:03480034
buffalo goulash
A raw piece of elephant meat.
raw elephant meat
piece of elephant meat (raw)
A raw piece of hippopotamus meat.
raw hippopotamus meat
piece of hippopotamus meat (raw)
game meat (frozen)
SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * skeletal meat part, without bone, without skin FOODON:03420268 * curing or aging process FOODON:03460253 * peservation by heat drying FOODON:03470117
deer meat jerky
buffalo jerky
alligator meat (raw)
A raw piece of rabbit meat.
raw rabbit meat
piece of rabbit meat (raw)
kangaroo meat (frozen)
armadillo meat (raw)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * whole plant or most parts used FOODON:03420150 * sterilization by heating FOODON:03470123
mushroom (chopped, canned)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * whole plant or most parts used FOODON:03420150
mushroom paste
SIREN DB annotation: * finely ground FOODON:03430106 * whole plant or most parts used FOODON:03420150 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
mushroom powder
obsolete: chicken-flavored soup cube
SIREN DB annotation: * solid FOODON:03430151 * whole plant or most parts used FOODON:03420150 * ingredient: butter added FOODON:03460271 * packed in fat or oil FOODON:03480026
mushroom in butter
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * D-glucose CHEBI:17634 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227
hamburger seasoning
ocean perch (raw)
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part, without bone, without skin FOODON:03420268 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: fat or oil added FOODON:03460221
bologna
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * animal body or body part FOODON:03420127 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: animal fat or oil added FOODON:03460262
poultry sausage
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * salted FOODON:03460173 * curing or aging process FOODON:03460253 * preservation by brining FOODON:03470137
salmon (cured, cold process)
Malted milk is a powdered gruel made from a mixture of malted barley, wheat flour, and evaporated whole milk.
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100
malted cow milk (powdered)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin undetermined, germ present FOODON:03420136 * roasting seed process FOODON:03460391 * ingredient: vegetable fat or oil added FOODON:03460263
nut (roasted in vegetable oil)
illipe nut (food product)
black walnut (raw)
A seed of a pine plant.
pine nut kernel
english walnut (shell on, dried)
A whole nut with its shell intact.
nut (shell on)
SIREN DB annotation: * whole FOODON:03430131 * not heat-treated FOODON:03440003 * seed, skin removed, germ present FOODON:03420132
nut (raw, shell off)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * pod or seed FOODON:03420158
macadamia nut (raw)
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food alkalization process FOODON:03460206
chinese wet noodle
spaghetti macaroni (oriental-style)
okra (cut, canned)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * root, tuber or bulb, without peel FOODON:03420240 * pickling process FOODON:03460190 * acidified FOODON:03460200 * curing or aging process FOODON:03460253
onion (pickled)
SIREN DB annotation: * root, tuber or bulb, without peel FOODON:03420240
onion base
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * fully heat-treated FOODON:03440014 * whole plant or most parts used FOODON:03420150 * sterilization by heating FOODON:03470123
mushroom with seafood (canned)
mushroom stems and pieces (canned)
SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * ingredient: mushroom food product FOODON:00001287 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227
tomato ketchup with mushrooms
oyster mushroom (raw)
straw mushroom (raw)
A porcini mushroom which is raw.
cep
penny bun
porcini
porcino
porcini mushroom (raw)
morel (canned)
wild mushroom
wild mushroom fruitbody (raw)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * food baking process FOODON:03450005 * alcoholated FOODON:03460160 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: spice or herb added FOODON:03460151 * ingredient: nut or seed added FOODON:03460177 * ingredient: butter added FOODON:03460271
brandied fruitcake
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * food filling process FOODON:03460207 * preservation by adding chemicals FOODON:03470100 * ingredient: grain added FOODON:03460152 * ingredient: sucrose added FOODON:03460158
apricot tartlet
Damion Dooley's note: is this a valid product type?
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152 * ingredient: sucrose added FOODON:03460158
wiesbadner tartlet
A whole raw turkey breast.
turkey breast (raw)
meat (canned)
SIREN DB annotation: * sugar FOODON:03420108 * infant or toddler consumer FOODON:03510020
nahrzucker
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * root, tuber or bulb FOODON:03420238 * ingredient: color added FOODON:03460150
ginger nectar
raspberry nectar
black currant nectar
cooking oil (saturated)
SIREN DB annotation: * formulated mix FOODON:03530074 * fat or oil FOODON:03420190 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: protein added FOODON:03460164
frozen nondairy dessert mix
cooking oil (unsaturated)
SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * food hydrogenation proess FOODON:03460174
vegetable oil (partially hydrogenated)
salad oil
SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * root, tuber or bulb, without peel FOODON:03420240 * pickling process FOODON:03460190 * acidified FOODON:03460200 * packed in salt brine FOODON:03480018
cocktail onion
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * smoked or smoke-flavored FOODON:03460172 * preservation by freezing FOODON:03470136 * ingredient: color added FOODON:03460150
onion and lox mixture (precooked, frozen)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * alcoholated FOODON:03460160 * acidified FOODON:03460200 * preservation by adding chemicals FOODON:03470100 * ingredient: sucrose added FOODON:03460158
teriyaki sauce
beef-flavored bouillon seasoning and broth (instant)
chocolate drink
cocoa-flavored cow milk
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * sterilization by heating FOODON:03470123 * ingredient: sweetener added FOODON:03460202 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate milk (sterilized, sweetened)
SIREN DB annotation: * beverage base FOODON:03530088 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * instantizing process FOODON:03460169 * curing or aging process FOODON:03460253 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate-flavored drink (instant)
SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * microbial/enzymatic modification process FOODON:03460119 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * full fat removal process FOODON:03460248 * curing or aging process FOODON:03460253 * preservation by dehydration or drying FOODON:03470116 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate milk (nonfat, dry, instant)
cow whole milk (pasteurized)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * light whipping cream FOODON:03420154 * food aeration process FOODON:03460178 * pasteurization by heating FOODON:03470135 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sugar or sugar syrup added FOODON:03460136 * packed with aerosol propellant FOODON:03480015
dairy topping in pressurized container
barley sprout
SIREN DB annotation: * finely ground FOODON:03430106 * protein extract, concentrate or isolate FOODON:03420236 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
soy protein (spray-dried)
SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * spray-drying FOODON:03470133
milk (spray-dried)
cereal flour
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * vacuum-packed FOODON:03480027
peanut (canned)
SIREN DB annotation: * finely ground FOODON:03430106 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117
sausage seasoning
citron (raw)
kumquat (raw)
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * seed, skin removed, germ removed (endosperm) FOODON:03420208
macaroni (oriental-style)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 * ingredient: sugar or sugar syrup added FOODON:03460136
strawberry jam (canned)
abalone mushroom (raw)
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138
naranjilla and pineapple juice concentrate
naranjilla beverage base
golden fruit juice drink
naranjilla juice
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: water addition process FOODON:03460148
naranjilla juice drink
SIREN DB annotation: * physical state, shape or form, multiple FOODON:03430108 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * microbial/enzymatic modification process FOODON:03460119 * food aeration process FOODON:03460178 * curing or aging process FOODON:03460253 * chocolate coating or covering process FOODON:03460355 * preservation by freezing FOODON:03470136 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: chocolate or cocoa added FOODON:03460231
ice cream novelty (chocolate coated)
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148
orange and apricot juice drink (diluted)
grape and apple juice drink
SIREN DB annotation: * liquid FOODON:03430130 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: sugar or sugar syrup added FOODON:03460136
beverage (nutritively and nonnutritively sweetened)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: sucrose added FOODON:03460158
danish roll
cupcake
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * deep-frying FOODON:03450029 * flavoring added, artificial FOODON:03460228 * fat or oil coated FOODON:03460233 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221
doughnut (artificially flavored)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * seed, skin removed, germ removed (endosperm) FOODON:03420208
dumpling
SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 * ingredient: grain added FOODON:03460152
dumpling soup
noodle soup
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * root, tuber or bulb, without peel FOODON:03420240 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
garlic (dehydrated)
doughnut (sugar)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: honey added FOODON:03460149 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: vegetable fat or oil added FOODON:03460263
honey crunch doughnut
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * deep-frying FOODON:03450029 * microbial/enzymatic modification process FOODON:03460119 * fat or oil coated FOODON:03460233 * curing or aging process FOODON:03460253 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate doughnut
A whole nut or some substance made from a processed nut.
nuts
nut (whole or pieces)
Virgin olive oil is oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, particularly thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation and filtration.
virgin olive oil
olive oil (virgin)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190 * ingredient: flavoring, spice or herb added FOODON:03460227
cooking oil (seasoned)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150
imitation olive oil
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * not heat-treated FOODON:03440003 * fat or oil FOODON:03420190 * unpurified or unrefined claim or use FOODON:03510122
olive oil (wild)
SIREN DB annotation: * milk (mammary secretion) UBERON:0001913 * ingredient: vegetable fat or oil added FOODON:03460263
imitation dairy product (with coconut oil)
SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: grain added FOODON:03460152
linseed bread
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * sterilization by heating FOODON:03470123
mackerel fillet (canned)
cooking oil (spent)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500035 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136
sherbet on wooden stick
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * plant above surface, excluding fruit and seed FOODON:03420144 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253 * preservation by fermentation FOODON:03470104 * food animal as consumer FOODON:03510015
pea vine silage
woodcock meat (raw)
SIREN DB annotation: * finely ground FOODON:03430106 * ingredient: sucrose CHEBI:17992
white sugar (superfine)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * sterilization by hot filling, held hot and cooling FOODON:03470129 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227
indian chutney
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * ingredient: flavoring, spice or herb added FOODON:03460227 * immersed in 'packed in gravy or sauce' FOODON:03480034
curry (dish)
SIREN DB annotation: * divided into pieces FOODON:03430152 * dry mix FOODON:03530090 * part of plant FOODON:03420174 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: animal fat or oil added FOODON:03460262
vegetable soup mix (chunky, dried)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: artificial fruit flavoring added FOODON:03460395
imitation grape punch (artificially flavored)
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * curing or aging process FOODON:03460253
pear juice (fermented)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fat or oil FOODON:03420190 * food hydrogenation proess FOODON:03460174 * ingredient: vegetable fat or oil added FOODON:03460263
soy lecithin spread
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fat or oil FOODON:03420190 * food hydrogenation proess FOODON:03460174 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225
puff pastry shortening
cooking oil (blended)
vegetable oil (cold-pressed)
vegetable oil (heat-processed)
Soybean oil which has been partly or fully hydrogenated
soybean oil (hydrogenated)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fructose CHEBI:28757 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * energy special claim or use FOODON:03510045
imitation maple syrup (artificially sweetened)
imitation salad dressing
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * flavoring, spice or herb added, natural FOODON:03460229
russian dressing
imitation french dressing
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
imitation orange juice (dehydrated)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136
blueberry pie filling
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * ingredient: sugar or sugar syrup added FOODON:03460136
peach pie filling
SIREN DB annotation: * ingredient: spice or herb added FOODON:03460151
paprika bloom seasoning
Unable to find a product to match this to.
SIREN DB annotation: * surrounded by 'can, bottle or jar' (http://purl.obolibrary.org/obo/FOODON_03490194) * has quality 'semisolid with solid pieces' (http://purl.obolibrary.org/obo/FOODON_03430134) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'milk (mammary secretion)' (http://purl.obolibrary.org/obo/UBERON_0001913) * formed as a result of 'sterilization by heating' (http://purl.obolibrary.org/obo/FOODON_03470123) * has substance added 'flavoring or spice extract or concentrate added' (http://purl.obolibrary.org/obo/FOODON_03460100) * has substance added 'sucrose added' (http://purl.obolibrary.org/obo/FOODON_03460158) * has substance added http://purl.obolibrary.org/obo/FOODON_03460186 * has substance added http://purl.obolibrary.org/obo/FOODON_03460333
obsolete: poppy pastry filling (canned)
SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * ingredient: starch added FOODON:03460146 * ingredient: sucrose added FOODON:03460158
meat tenderizer (liquid)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * food baking process FOODON:03450005 * food filling process FOODON:03460207
lemon pie
ground chili pepper
chili pepper (ground)
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * starch FOODON:03420203
edible paper
SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * cooking with added fat or oil FOODON:03450025 * breaded or batter-coated FOODON:03460188 * fat or oil coated FOODON:03460233 * ingredient: grain added FOODON:03460152
onion ring (cooked)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * ingredient: sucrose CHEBI:17992 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500035 * acidified FOODON:03460200 * preservation by freezing FOODON:03470136 * ingredient: flavoring or taste ingredient added FOODON:03460117
orange ice on a stick
summer orange sections (canned)
golden oriental grapefruit (raw)
SIREN DB annotation: * peel, core or seed FOODON:03420110
fruit solids
SIREN DB annotation: * semiliquid FOODON:03430103 * not heat-treated FOODON:03440003 * fruit part FOODON:03420167
orange (comminuted)
Food material which has been organically grown.
SIREN DB annotation: * organic food claim or use FOODON:03510128
food (organically grown)
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * ingredient: flavoring, spice or herb added FOODON:03460227
herring (marinated)
cream pie filling
pea flour
SIREN DB annotation: * solid FOODON:03430151 * protein extract, concentrate or isolate FOODON:03420236 * water removal process FOODON:03460138
pea protein concentrate
beet
beet (raw)
beet leaf (raw)
chard
swiss chard
swiss chard leaf (raw)
SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
cottage cheese (powdered)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * deep-frying FOODON:03450029 * fat or oil coated FOODON:03460233
noodle (french-fried)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 * water removal process FOODON:03460138 * natural heat drying FOODON:03470141
bombay duck wafer
pineapple pie filling
tea cookie
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * food baking process FOODON:03450005 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * chocolate coating or covering process FOODON:03460355 * ingredient: grain added FOODON:03460152 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate-covered cookie
coffee cake mix
coffee cake filling
pineapple topping
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * sterilization by heating FOODON:03470123 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045
fruit (canned, artificially sweetened)
bittersweet chocolate candy (artificially sweetened)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: starch added FOODON:03460146
butterscotch creme pudding
imitation cherry juice (dehydrated)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: fat or oil added FOODON:03460221 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate filling
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * pod or seed FOODON:03420158 * sterilization by heating FOODON:03470123
pea (early june, canned)
pepper (liquid)
SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * ripe or mature FOODON:03530052 * pod containing small, immature seed FOODON:03420169 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500041 * sterilization by heating FOODON:03470123
sweet red bell pepper (peeled, canned)
sweet pepper (peeled, canned)
green bell pepper
green pepper
sweet green pepper (raw)
SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * pod containing small, immature seed FOODON:03420169 * pickling process FOODON:03460190 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 * packed in salt brine FOODON:03480018
pepper (sweet, pickled)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * not heat-treated FOODON:03440003 * pod containing small, immature seed FOODON:03420169 * water removal process FOODON:03460138
hot pepper (pulverized, juiced)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * pod containing small, immature seed FOODON:03420169 * pickling process FOODON:03460190 * acidified FOODON:03460200 * curing or aging process FOODON:03460253
jalapeno pepper (pickled)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * ripe or mature FOODON:03530052 * pod containing small, immature seed FOODON:03420169
sweet red bell pepper (raw)
SIREN DB annotation: * divided into quarters FOODON:03430148 * plant above surface, excluding fruit and seed FOODON:03420144 * marinading process FOODON:03460396 * ingredient: flavoring, spice or herb added FOODON:03460227
artichoke (marinated, quartered)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel removed FOODON:03420138 * water removal process FOODON:03460138 * natural heat drying FOODON:03470141
white peppercorn (raw)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit, peel present, core, pit or seed present FOODON:03420140
red cayenne pepper paste
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * pod or seed FOODON:03420158
hot pepper paste
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * fully heat-treated FOODON:03440014 * fruit, peel present FOODON:03420137 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
black pepper (ground)
pink peppercorn (dried)
SIREN DB annotation: * divided into halves FOODON:03430116 * fruit, peel present, core, pit or seed removed FOODON:03420139 * ingredient: nonnutritive sweetener added FOODON:03460108
apricot half (unpeeled, artificially sweetened)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913
sheep milk (pasteurized)
obsolete: liquid cow milk
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: nut or seed added FOODON:03460177 * ingredient: butter added FOODON:03460271
chocolate truffle
dill pickle (polish-style)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * fruit, peel present, core, pit or seed present FOODON:03420140 * pickling process FOODON:03460190 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045
pickle (artificially sweetened)
SIREN DB annotation: * sliced FOODON:03430137 * not heat-treated FOODON:03440003 * fruit, peel undetermined, core, pit or seed present FOODON:03420163
cucumber (sliced, raw)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * fruit, peel present, core, pit or seed present FOODON:03420140 * pickling process FOODON:03460190 * acidified FOODON:03460200 * ingredient: spice or herb added FOODON:03460151
piccalilli (food product)
dill pickle
paprika pepper (pickled)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152
peach pie
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * food baking process FOODON:03450005 * microbial/enzymatic modification process FOODON:03460119 * food filling process FOODON:03460207 * curing or aging process FOODON:03460253 * ingredient: sucrose added FOODON:03460158 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate cream pie
apple pie (baked)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed removed FOODON:03420139 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * preservation by freezing FOODON:03470136 * ingredient: grain added FOODON:03460152
cherry pie (baked, frozen)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit part FOODON:03420167 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227
fruit pie filling
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed removed FOODON:03420139 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152
cherry pie (baked)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * food filling process FOODON:03460207 * ingredient: sucrose added FOODON:03460158
coconut cream pie
pie filling
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * ingredient: spice or herb added FOODON:03460151 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221
pumpkin pie (baked)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: flavoring, spice or herb added FOODON:03460227
cheese pie
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152 * ingredient: sucrose added FOODON:03460158
pineapple pie
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: flavoring, spice or herb added FOODON:03460227
orange marmalade-flavored pie filling
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152 * ingredient: corn syrup added FOODON:03460224 * ingredient: vegetable fat or oil added FOODON:03460263
cream pie made with synthetic topping or filling
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * ingredient: grain added FOODON:03460152 * ingredient: fat or oil added FOODON:03460221
pie crust
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * sterilization by heating FOODON:03470123 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150
pie filling (artificially flavored, colored, canned)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * ingredient: sucrose added FOODON:03460158 * ingredient: butter added FOODON:03460271
cream-filled pastry
apple pie filling (artificially sweetened)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152 * ingredient: sucrose added FOODON:03460158
cream pie
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * preservation by freezing FOODON:03470136 * ingredient: grain added FOODON:03460152
pie (frozen)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * formulated mix FOODON:03530074 * fruit, peel present, core, pit or seed removed FOODON:03420139 * ingredient: sugar or sugar syrup added FOODON:03460136
cherry pie mix
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * ingredient: nut or seed added FOODON:03460177
pecan pie
pineapple pulp
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123
pineapple (crushed, canned)
pineapple cube (canned)
tomato for pizza (crushed)
A tomato-based sauce marketed as a sauce base for pizza.
SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: spice or herb added FOODON:03460151
pizza sauce
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring, spice or herb added FOODON:03460227 * energy special claim or use FOODON:03510045
pizza with sausage (artificially sweetened)
SIREN DB annotation: * partially heat-treated FOODON:03440018 * formulated mix FOODON:03530074 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: flavoring, spice or herb added FOODON:03460227
cheese pizza kit
hard grating cheese blend (grated)
hard grating cheese (italian-style)
pizza (sausage with cheese, mix)
burma bean
purple plum (canned)
blue plum (canned)
wrinkled pea (raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * sterilization by heating FOODON:03470123
sweet pea (canned)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * sterilization by heating FOODON:03470123 * ingredient: butter added FOODON:03460271 * packed in gravy or sauce, dairy or egg component FOODON:03480033
sweat peas (in butter, canned)
alaska pea (dried)
pigeon pea (canned)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin present, germ present FOODON:03420133 * flavoring, spice or herb added, natural FOODON:03460229
peas (mint-flavored, dish)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * pod or seed FOODON:03420158 * rehydration process FOODON:03460259 * sterilization by heating FOODON:03470123
pea (early june, dried, canned)
pea (frozen)
pea (canned)
A seed of a chickpea plant (Cicer arietinum).
chick pea
garbanzo
garbanzo bean
chickpea
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * rehydration process FOODON:03460259 * sterilization by heating FOODON:03470123
peas (rehydrated, canned)
lathyrus pea (raw)
pigeon pea (raw)
A type of pea which is cultivated to produce dry peas.
Austrian winter pea
Kapucijner pea
common field pea
field pea (raw)
ham (raw)
field pea (canned)
blackeyed pea (cooked)
SIREN DB annotation: * solid FOODON:03430151 * fat trimmings FOODON:03420253
ham fat
ham broth
pea (early june)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * deep-frying FOODON:03450029 * fat or oil coated FOODON:03460233 * ingredient: sucrose added FOODON:03460158 * ingredient: butter added FOODON:03460271
doughnut (butter batter)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: flavoring, spice or herb added FOODON:03460227
chicken dumpling
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * preservation by freezing FOODON:03470136 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194
dough (white, enriched, frozen)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 * preservation by freezing FOODON:03470136 * ingredient: nutrient or dietary substance added FOODON:03460194
wheat dough (enriched, frozen)
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * water removal process FOODON:03460138 * salted FOODON:03460173 * preservation by dehydration or drying FOODON:03470116
fish (salted, dried)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * heart (plant) FOODON:03420162 * sterilization by heating FOODON:03470123
heart of palm (canned)
pawpaw (raw)
SIREN DB annotation: * liquid FOODON:03430130 * ingredient: sucrose CHEBI:17992
tropical health drink (diluted)
papaya (dehydrated)
whey (swiss liquid)
papaya nectar
papaya juice (canned)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240
potato (whipped)
papaya concentrate
papaya pulp and juice
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045
papaya concentrate (nonnutritively sweetened)
SIREN DB annotation: * beverage base FOODON:03530088 * fruit part FOODON:03420167
papaya drink base
papaya leaf (dried)
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * not heat-treated FOODON:03440003 * whole plant or most parts used FOODON:03420150
papaya plant (ground)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * root, tuber or bulb, without peel FOODON:03420240 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
potato flakes (dehydrated)
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * root, tuber or bulb, without peel FOODON:03420240 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
potato granules (dehydrated)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 * sterilization by heating FOODON:03470123
yellow potato (canned)
SIREN DB annotation: * divided into halves FOODON:03430116 * root, tuber or bulb, with peel FOODON:03420239 * food filling process FOODON:03460207
potato (stuffed)
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * no salt added claim or use FOODON:03510078
peanut butter (unsalted)
peanut (ground)
SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: vitamin a or carotenes added FOODON:03460213
peanut butter (vitamin a added)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * partial fat removal process FOODON:03460247 * roasting seed process FOODON:03460391
peanut (dry roasted)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * unripe or immature FOODON:03530051 * seed (anatomical part) FOODON:03420155 * boiling FOODON:03450014 * packed in salt brine FOODON:03480018
peanut (green, boiled, packed in brine)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * roasting seed process FOODON:03460391
peanut butter with coconut
SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225
peanut butter with bonemeal
peanut butter with yeast
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132
peanut butter with rose hips
SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * ingredient: fat or oil added FOODON:03460221
peanut butter with wheat germ oil
A food paste or spread made from ground, dry-roasted peanuts.
SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132
peanut butter
potato peel
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * not heat-treated FOODON:03440003 * root, tuber or bulb, peel only FOODON:03420261
potato peeling
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * smoked or smoke-flavored FOODON:03460172
peanut butter with smoky crisps
peanut butter with imitation bacon
SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin removed, germ present FOODON:03420132 * partial fat removal process FOODON:03460247
peanut (skin off, partially defatted)
SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 * ingredient: fat or oil added FOODON:03460221 * no salt added claim or use FOODON:03510078
potato chip (unsalted)
peanut butter with jelly
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * cooking in small amount of fat or oil FOODON:03450026 * partial fat removal process FOODON:03460247 * roasting seed process FOODON:03460391
peanut (roasted, partially defatted)
SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * skeletal meat part, with bone, with skin FOODON:03420265 * sterilization by heating FOODON:03470123
duck (canned)
SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140
squash (cut)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel removed, core, pit or seed present FOODON:03420230
squash (peeled)
SIREN DB annotation: * cut into long pieces FOODON:03430141 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * cooking with added fat or oil FOODON:03450025 * fat or oil coated FOODON:03460233 * preservation by freezing FOODON:03470136
potato (french-fried, frozen)
duck (processed)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * chocolate coating or covering process FOODON:03460355 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: grain added FOODON:03460152 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate-covered wafer candy bar
doughnut (powdered)
cake doughnut
Amathungulu
large num-num
noem-noem
umThungulu oBomvu
natal plum (raw)
preserved plum
berry (raw)
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * curing or aging process FOODON:03460253 * preservation by brining FOODON:03470137
meat (cured)
SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * not heat-treated FOODON:03440003 * root, tuber or bulb, without peel FOODON:03420240
garlic and onion puree
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * starch FOODON:03420203 * flavoring, spice or herb added, natural FOODON:03460229 * food puffing process FOODON:03460268 * ingredient: certified color added FOODON:03460133 * ingredient: vegetable fat or oil added FOODON:03460263
potato-flavored chip (puffed)
peanut (skin off, seasoned, partially defatted)
roasted peanut
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * pod or seed FOODON:03420158 * cooking in small amount of fat or oil FOODON:03450026 * fat or oil coated FOODON:03460233 * roasting seed process FOODON:03460391
peanut (roasted)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * cooking in small amount of fat or oil FOODON:03450026 * fat or oil coated FOODON:03460233 * roasting seed process FOODON:03460391
peanut (oil-roasted)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132
peanut butter (creamy)
peanut butter (chunky)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin removed, germ present FOODON:03420132 * salted FOODON:03460173
virginia peanut (skin off, salted)
SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * ingredient: vitamin D CHEBI:27300 * ingredient: vitamin E CHEBI:33234 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: vitamin a or carotenes added FOODON:03460213
peanut butter (vitamin a, d and e added)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
rice (crisped)
A peanut with its skin removed as a result of a blanching process.
SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * seed, skin removed, germ present FOODON:03420132 * food scalding or blanching FOODON:03450042
peanut (blanched)
red skin peanut (with skin, raw)
A peanut which is generally smaller and is from a Spanish cultivar grown in South Africa and in the southwestern and southeastern United States.
spanish peanut (raw)
pecan (whole and pieces, raw)
SIREN DB annotation: * finely ground FOODON:03430106 * seed shell FOODON:03420249 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117
imitation cinnamon (made from pecan shells)
pecan nut (raw, shell on)
pimiento (salad, pickled)
pimiento (canned)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * pasteurization by heating FOODON:03470135 * ingredient: spice or herb added FOODON:03460151
pimiento cheese
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 * ingredient: nonnutritive sweetener added FOODON:03460108
pineapple tidbits (artificially sweetened, canned)
pineapple chunk (artificially sweetened, canned)
pineapple tidbits (mixed sizes, canned)
paprika pepper (mild-flavored, pickled)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * ingredient: spice or herb added FOODON:03460151
hot dog relish
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * pickling process FOODON:03460190 * acidified FOODON:03460200 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in sweetened liquid FOODON:03480023
sweet corn relish
sweet mustard pickle
SIREN DB annotation: * partially heat-treated FOODON:03440018 * part of plant FOODON:03420174 * acidified FOODON:03460200 * ingredient: sugar or sugar syrup added FOODON:03460136
bread and butter pickle
pickle (polish)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * fruit, peel present, core, pit or seed present FOODON:03420140 * pickling process FOODON:03460190 * acidified FOODON:03460200 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: spice or herb added FOODON:03460151 * packed in salt brine FOODON:03480018
sweet pickle
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * lactic acid-other agent fermentation process FOODON:03460107 * salted FOODON:03460173 * pickling process FOODON:03460190 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 * preservation by fermentation FOODON:03470104 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in acidified salt brine FOODON:03480022
cherry dill pickle
SIREN DB annotation: * fruit part FOODON:03420167 * pickling process FOODON:03460190 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in fat or oil FOODON:03480026
pickled fruit in oil
A pasta food product (in a broad sense) typically made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings.
noodle
chicken shrimp soup with noodles
noodle (dried)
shrimp noodle
imitation noodle
barley egg noodle
butter and egg noodle
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed, skin removed, germ removed (endosperm) FOODON:03420208
noodle (egg, dumpling)
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * cooking with added fat or oil FOODON:03450025 * water removal process FOODON:03460138 * fat or oil coated FOODON:03460233 * preservation by dehydration or drying FOODON:03470116
ramen noodle
japanese noodle
noodle (japanese-style)
noodle (oriental-style)
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * preservation by freezing FOODON:03470136
noodle (frozen)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * microbial/enzymatic modification process FOODON:03460119 * instantizing process FOODON:03460169 * curing or aging process FOODON:03460253 * pasteurization by heating FOODON:03470135 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate milk (instant)
A pizza with pepperoni topping.
pizza (pepperoni)
SIREN DB annotation: * solid FOODON:03430151 * ingredient: dairy product added FOODON:03460242
imitation mozzarella cheese (low-moisture, part-skim)
bluefish (raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * seed, skin present, germ present FOODON:03420133 * cooking in water or water-based liquid FOODON:03450013
blackeyed pea (green, shell off, blanched)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal, skinned, defeathered or scaled, eviscerated FOODON:03420120
whiting (headless, dressed)
SIREN DB annotation: * surrounded by 'plastic container' FOODON:03490172 * surrounded by 'bottle or jar' FOODON:03490203 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500037 * artificially carbonated FOODON:03460109
soda water (unflavored, in polyvinyl chloride bottle)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * deep-frying FOODON:03450029 * fat or oil coated FOODON:03460233
popcorn (french-fried)
SIREN DB annotation: * whole FOODON:03430131 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * cooked by popping FOODON:03450009 * ingredient: butter added FOODON:03460271
popcorn (buttered)
SIREN DB annotation: * whole FOODON:03430131 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * cooked by popping FOODON:03450009 * ingredient: flavoring or taste ingredient added FOODON:03460117
popcorn (pizza-flavored)
SIREN DB annotation: * divided into halves FOODON:03430116 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed removed FOODON:03420139 * water removal process FOODON:03460138 * preservation by freezing FOODON:03470136
apricot (dehydrofrozen)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * sugar syrup or syrup solids FOODON:03420271
imitation raspberry preserve
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * preservation by freezing FOODON:03470136 * ingredient: sugar syrup or sugar syrup solids added FOODON:03460280
fruit preserves (frozen)
SIREN DB annotation: * semisolid FOODON:03430144 * fruit, peel present, core, pit or seed present FOODON:03420140 * preservation by freezing FOODON:03470136
raspberry spread (frozen)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present FOODON:03420137 * ingredient: sugar syrup or sugar syrup solids added FOODON:03460280
cherry preserves
apricot spread
SIREN DB annotation: * semisolid FOODON:03430144 * fruit, peel removed, core, pit or seed present FOODON:03420230 * ingredient: sugar or sugar syrup added FOODON:03460136
pineapple spread
SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * liver UBERON:0002107 * alcoholated FOODON:03460160 * ingredient: spice or herb added FOODON:03460151 * ingredient: butter added FOODON:03460271
goose liver paste
SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * not heat-treated FOODON:03440003 * fruit, peel removed, core, pit or seed present FOODON:03420230
Cavendish banana puree
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * formulated mix FOODON:03530074 * preservation by freezing FOODON:03470136 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045
imitation ice cream mix (artificially sweetened)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * disintegrated or ground FOODON:03430136 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * sterilization by heating FOODON:03470123 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in sweetened liquid FOODON:03480023
chestnut (ground, canned, in vanilla-flavored syrup)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * sterilization by heating FOODON:03470123 * packed in water FOODON:03480017
chestnut (canned, in water)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * disintegrated or ground FOODON:03430136 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * sterilization by heating FOODON:03470123
chestnut (ground, canned)
cashew nut (shell on, raw)
white snow peach (canned)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * salt or sodium special claim or use FOODON:03510047
ham (sodium restricted, cooked)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * formulated mix FOODON:03530074 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: wheat plant as food source FOODON:03411312 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: animal fat or oil added FOODON:03460262
chicken-flavored rice and macaroni mix
SIREN DB annotation: * whole and pieces FOODON:03430104 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: food added FOODON:03460180 * ingredient: flavoring, spice or herb added FOODON:03460227
pilaf
pear (pieces, canned)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed present FOODON:03420230 * alcoholated FOODON:03460160
brandied peach
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided or disintegrated FOODON:03430122 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 * ingredient: spice or herb added FOODON:03460151
peach (spice and flavoring added, canned)
prawn (raw)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * food baking process FOODON:03450005 * sterilization by heating FOODON:03470123
pear (baked, canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided or disintegrated FOODON:03430122 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 * ingredient: flavoring, spice or herb added FOODON:03460227
peach (cherry-flavored, canned)
peach (coconut-flavored, canned)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: dairy product added FOODON:03460242
pancake or waffle mix
Papadum is an Indian and Sri Lankan flatbread. Typically, it is prepared using black gram bean flour, rice flour, or lentil flour with salt and peanut oil added. The ingredients are made into a dough and formed into a thin, round shape similar to a tortilla. As the dough is prepared, the papadum can be seasoned with a variety of different ingredients such as chilies, cumin, garlic, black pepper, or other spices.
appadam
appalam
happala
pampad
papad
papadam
papadum
papar
pappadam
popadom
poppadom
puppodum
udad papad
urad papad
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * cooking with added fat or oil FOODON:03450025 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: vegetable fat or oil added FOODON:03460263
poppadum
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * salted FOODON:03460173 * preservation by salting FOODON:03470103
codfish (salted)
passion fruit pulp
A Hawaiian staple made by mashing steamed taro roots with water.
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * boiling and then draining FOODON:03450015 * lactic acid fermentation process FOODON:03460101
poi
SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * fully heat-treated FOODON:03440014 * unripe or immature FOODON:03530051 * fruit, peel present, core, pit or seed present FOODON:03420140 * deep-frying FOODON:03450029 * fat or oil coated FOODON:03460233
plantain chip (green, deep-fried)
SIREN DB annotation: * whole FOODON:03430131 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * cooked by popping FOODON:03450009 * ingredient: color added FOODON:03460150
popcorn (colored)
SIREN DB annotation: * ingredient: butter added FOODON:03460271
buttery seasoning
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * sterilization by heating FOODON:03470123 * packed in gravy or sauce, vegetable FOODON:03480037
pork and beans with tomato sauce (canned)
SIREN DB annotation: * divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115 * fully heat-treated FOODON:03440014 * skin of body UBERON:0002097 * cooking with added fat or oil FOODON:03450025 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sucrose added FOODON:03460158
pork rind (cooked in vegetable fat)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * unripe or immature FOODON:03530051 * root, tuber or bulb FOODON:03420238
potato (raw, green)
obsolete: potato (whole, peeled, raw)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * sterilization by heating FOODON:03470123 * ingredient: sweetener added FOODON:03460202 * packed in sweetened liquid FOODON:03480023
sweet potato (candied, canned)
A whole sweet potato which has been candied.
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * ingredient: sugar or sugar syrup added FOODON:03460136
sweet potato (candied)
A raw potato certified by “Idaho® potato” and the “Grown in Idaho®” identifiers which are federally registered Certification Marks that belong to the Idaho Potato Commission (IPC). These Marks ensure that consumers are purchasing potatoes that have been grown in the state of Idaho. The Certification mark pertains to over 25 potato varieties grown in Idaho, including the russet potato.
idaho potato (raw)
The Irish potato originates in the South American Andes, was grown widely in Ireland in the early 1800's, and now is represented mainly by the “Irish Lumper”, a slightly oblong, knobby waxy white potato.
Irish potato (raw)
russet burbank potato (raw)
idaho russet potato (raw)
SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * salted FOODON:03460173 * ingredient: flavoring, spice or herb added FOODON:03460227
potato chip (cheese-flavored)
potato chip (barbecue-flavored)
potato chip (toasted onion-flavored)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * cut into long pieces FOODON:03430141 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * sterilization by heating FOODON:03470123
potato (french fry cut, canned)
SIREN DB annotation: * surrounded by 'plastic bag or pouch' FOODON:03490166 * divided into pieces FOODON:03430152 * root, tuber or bulb, without peel FOODON:03420240 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500036
potato (crinkle-cut style, bagged)
potato chip (cheddar cheese-flavored)
yam (raw)
SIREN DB annotation: * divided or disintegrated FOODON:03430122 * partially heat-treated FOODON:03440018 * formulated mix FOODON:03530074 * root, tuber or bulb, without peel FOODON:03420240 * water removal process FOODON:03460138 * food flaking process FOODON:03460274 * preservation by dehydration or drying FOODON:03470116
potato flakes (mashed potato, instant)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * sterilization by heating FOODON:03470123
white potato (canned)
panela
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * sterilization by heating FOODON:03470123 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce, vegetable FOODON:03480037
shrimp cocktail (curried, canned)
SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023 * sterilization by heating FOODON:03470123 * packed in water FOODON:03480017
pilchard (chunk-style, packed in water, canned)
Food material which has been deep-fried.
deep-fried
SIREN DB annotation: * fully heat-treated FOODON:03440014 * deep-frying FOODON:03450029 * fat or oil coated FOODON:03460233
food (deep-fried)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * food filling process FOODON:03460207 * carbohydrate fermentation process FOODON:03460256 * curing or aging < 2 weeks FOODON:03460288 * preservation by freezing FOODON:03470136 * ingredient: grain added FOODON:03460152
frankfurter (in bun)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * chocolate coating or covering process FOODON:03460355 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 * ingredient: corn syrup added FOODON:03460224 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate-covered hard candy
A whole raw cow foot.
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * foot (meat cut) FOODON:03530041 * animal body or body part FOODON:03420127
cow foot (raw)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * white sugar FOODON:03420157
sugar (lump)
potato chip (onion- and garlic-flavored)
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * physical/chemical modification process FOODON:03460130
potato chip (homogenized)
SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * preservation by adding chemicals FOODON:03470100 * ingredient: flavoring or taste ingredient added FOODON:03460117
oyster-flavored sauce
black cod (cured)
limeade
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * meat color, mixture FOODON:03530054 * whole animal, skinned, defeathered or scaled, not eviscerated FOODON:03420147
poultry (new york dressed, raw)
poultry (raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003
poultry pieces (raw)
cornish cross chicken (raw)
rock cornish cross chicken (raw)
In the United States, a Cornish game hen, also sometimes called a Cornish hen, poussin, Rock Cornish hen, or simply Rock Cornish, is a hybrid chicken sold whole. Despite the name, it is not a game bird. Rather, it is a broiler chicken, the most common strain of commercially raised meat chickens. Though the bird is called a "hen", it can be either male or female. [https://en.wikipedia.org/wiki/Cornish_game_hen]
cornish game hen
cornish hen
poussin
rock cornish
rock cornish hen
rock cornish game bird (raw)
SIREN DB annotation: * has quality 'whole, natural shape' (http://purl.obolibrary.org/obo/FOODON_03430150) * derives from 'skeletal meat part, with bone, with skin' (http://purl.obolibrary.org/obo/FOODON_03420265) * formed as a result of 'food filling process' (http://purl.obolibrary.org/obo/FOODON_03460207) * has substance added 'mushroom food product' (http://purl.obolibrary.org/obo/FOODON_00001287) * has substance added 'grain added' (http://purl.obolibrary.org/obo/FOODON_03460152)
obsolete: rock cornish game hen (stuffed with wild rice and mushrooms)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * meat color, undesignated or unknown (deprecated) FOODON:03530003 * skeletal meat part FOODON:03420175 * food filling process FOODON:03460207 * preservation by freezing FOODON:03470136 * ingredient: food added FOODON:03460180
poultry (stuffed, frozen)
SIREN DB annotation: * beverage base FOODON:03530088 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227
lemon beverage base
bottling syrup
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * artificially carbonated FOODON:03460109 * acidified FOODON:03460200 * flavoring, spice or herb added, natural FOODON:03460229 * preservation by adding chemicals FOODON:03470100 * ingredient: sugar or sugar syrup added FOODON:03460136
bitter lemon drink
SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, with bone, with skin FOODON:03420265 * preservation by chilling or freezing FOODON:03470142 * packed in gas other than air FOODON:03480014
poultry (ice packed)
chicken-flavored consomme mix (dry, instant)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, with bone, with skin FOODON:03420265 * food filling process FOODON:03460207 * preservation by freezing FOODON:03470136
turkey (stuffed, frozen)
SIREN DB annotation: * semisolid FOODON:03430144 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * preservation by freezing FOODON:03470136
strawberry spread (uncooked, frozen)
SIREN DB annotation: * fruit part FOODON:03420167 * water removal process FOODON:03460138
fruit (concentrated)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * roasting seed process FOODON:03460391 * ingredient: nut or seed added FOODON:03460177
almond preserves
lemon (chopped)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * ingredient: glucitol CHEBI:30911 * dietary claim or use FOODON:03510023
diabetic preserves
SIREN DB annotation: * semisolid FOODON:03430144 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcoholated FOODON:03460160
strawberry spread with cognac
raspberry spread with cognac
orange spread with whiskey
SIREN DB annotation: * semisolid FOODON:03430144 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcoholated FOODON:03460160 * ingredient: sugar syrup or sugar syrup solids added FOODON:03460280
cherry spread with cherry liquer
grape preserves
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit, peel present FOODON:03420137
prune (cooked)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed removed FOODON:03420139 * sterilization by heating FOODON:03470123
prune (pitted, canned)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit, peel present, core, pit or seed removed FOODON:03420139 * ingredient: sugar or sugar syrup added FOODON:03460136
prune pastry filling
SIREN DB annotation: * fruit, peel present, core, pit or seed removed FOODON:03420139 * water removal process FOODON:03460138
prune (spent)
A type of pudding traditionally served as part of the Christmas dinner in the UK, Ireland and in other countries where it has been brought by Irish and British immigrants.
Despite the name "plum pudding", the pudding contains no actual plums due to the pre-Victorian use of the word "plums" as a term for raisins. The pudding is traditionally composed of thirteen ingredients, symbolizing Jesus and the Twelve Apostles, including many dried fruits held together by egg and suet, sometimes moistened by treacle or molasses and flavoured with cinnamon, nutmeg, cloves, ginger, and other spices. The pudding is usually aged for a month or more, or even a year; the high alcohol content of the pudding prevents it from spoiling during this time.[wikipedia:Christmas_pudding]
plum pudding
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcoholated FOODON:03460160 * ingredient: spice or herb added FOODON:03460151 * ingredient: grain added FOODON:03460152 * ingredient: animal fat or oil added FOODON:03460262
Christmas pudding
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * ingredient: sucrose CHEBI:17992 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: starch added FOODON:03460146 * ingredient: color added FOODON:03460150 * ingredient: dextrose added FOODON:03460154
vanilla pudding mix
pudding mix (lemon-flavored, dry)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * water removal process FOODON:03460138 * curing or aging process FOODON:03460253 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate pudding mix
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * alcoholated FOODON:03460160 * ingredient: starch added FOODON:03460146 * ingredient: sucrose added FOODON:03460158
rum pudding
bavarian pudding
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221
animal cookie
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * seed, skin removed, germ present FOODON:03420132 * salted FOODON:03460173
nut (salted)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * deep-frying FOODON:03450029 * fat or oil coated FOODON:03460233 * preservation by freezing FOODON:03470136 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221
doughnut (frozen)
A type of lightly processed whole-grain food. Traditionally, they are made from oat groats (hulled grains) that have been dehusked and steamed, before being rolled into flat flakes under heavy rollers and then (optionally) stabilized by being lightly toasted.
old fashioned oats
whole oats
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * partially heat-treated FOODON:03440018 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * food rolling process FOODON:03460239 * preservation by dehydration or drying FOODON:03470116
rolled oats
Public domain
SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * water removal process FOODON:03460138
flavoring (volatile)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: fat or oil added FOODON:03460221
wheat cracker
SIREN DB annotation: * semisolid FOODON:03430144 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar syrup or sugar syrup solids added FOODON:03460280
cherry spread
grape spread
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136
jam (frozen)
raspberry (raw)
wild strawberry preserve
red bliss potato (raw)
SIREN DB annotation: * root, tuber or bulb, without peel FOODON:03420240 * instantizing process FOODON:03460169 * ingredient: vitamin C CHEBI:21241 * ingredient: nutrient or dietary substance added FOODON:03460194
potato (whipped, vitamin c enriched, instant)
yellow variety sweet potato (raw)
jersey yellow sweet potato (raw)
SIREN DB annotation: * divided into halves FOODON:03430116 * root, tuber or bulb, with peel FOODON:03420239 * food filling process FOODON:03460207 * preservation by freezing FOODON:03470136
potato (stuffed, frozen)
red velvet
red variety sweet potato (raw, skin possible)
SIREN DB annotation: * divided or disintegrated FOODON:03430122 * root, tuber or bulb, without peel FOODON:03420240 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: vitamin C CHEBI:21241 * ingredient: nutrient or dietary substance added FOODON:03460194
potato (dehydrated, vitamin c added)
SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * cooking with added fat or oil FOODON:03450025 * fat or oil coated FOODON:03460233 * reduced salt or sodium food FOODON:03510037
potato chip (reduced sodium)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227
ginger ale
tonic water fountain syrup
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * smoked or smoke-flavored FOODON:03460172
herring (smoked)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * ripe or mature FOODON:03530052 * fruit part FOODON:03420167 * lactic acid fermentation process FOODON:03460101 * salted FOODON:03460173 * food alkalization process FOODON:03460206 * curing or aging process FOODON:03460253 * packed in salt brine FOODON:03480018
olive (ripe, in brine)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit part FOODON:03420167 * lactic acid fermentation process FOODON:03460101 * salted FOODON:03460173 * curing or aging process FOODON:03460253 * packed in salt brine FOODON:03480018
olive (in brine)
spanish olive (stuffed with anchovy)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present FOODON:03420137 * lactic acid fermentation process FOODON:03460101 * salted FOODON:03460173 * curing or aging process FOODON:03460253 * packed in salt brine FOODON:03480018
green olive (in brine)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed removed FOODON:03420139 * lactic acid fermentation process FOODON:03460101 * salted FOODON:03460173 * food filling process FOODON:03460207 * curing or aging process FOODON:03460253 * packed in salt brine FOODON:03480018
olive (stuffed with anchovy, in brine)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * plant above surface, excluding fruit and seed FOODON:03420144 * acidified FOODON:03460200 * packed in vinegar FOODON:03480029
tarragon in vinegar
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit, peel present FOODON:03420137 * lactic acid fermentation process FOODON:03460101 * sterilization by heating FOODON:03470123
spanish olive (canned)
olive (stuffed with anchovies)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * ripe or mature FOODON:03530052 * fruit, peel present FOODON:03420137 * lactic acid fermentation process FOODON:03460101 * salted FOODON:03460173 * curing or aging process FOODON:03460253
olive (greek-style)
Canned olives are olives - either pitted or unpitted, and whole or in parts - in a can.
canned olives
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit, peel present FOODON:03420137 * sterilization by heating FOODON:03470123
olives (canned)
olive (stuffed with pimiento)
spanish olive (stuffed with pureed pimiento)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * formulated mix FOODON:03530074 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227
yellow rice mix
SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * cooking in water or water-based liquid FOODON:03450013 * water removal process FOODON:03460138 * food parboiling process (grain) FOODON:03460220 * preservation by dehydration or drying FOODON:03470116 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194
rice (enriched, parboiled)
rice (milled)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: nutrient or dietary substance added FOODON:03460194
rice (fortified)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
white rice flour (precooked)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227
rice (instant)
rice (flavored with beef extract)
rice (flavored with chicken extract)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * seed, skin present, germ present FOODON:03420133 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194
brown rice kernel (enriched, precooked)
SIREN DB annotation: * semisolid FOODON:03430144 * not heat-treated FOODON:03440003 * fruit part FOODON:03420167 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136
fruit spread (frozen, uncooked)
fruit jelly (uncooked, frozen)
red raspberry (raw)
mixed fruit preserves
peach preserve
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * human as food consumer FOODON:03510026 * sugars free food FOODON:03510056
fruit preserves (sugar-free)
SIREN DB annotation: * semisolid FOODON:03430144 * fruit part FOODON:03420167 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136
fruit spread (frozen)
mangosteen preserves
fruit conserve with liqueur
cranberry sauce made with whole cranberries
cranberry (pressed)
guava (pulp)
SIREN DB annotation: * divided or disintegrated FOODON:03430122 * root, tuber or bulb, without peel FOODON:03420240 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by adding chemicals FOODON:03470100
potato (peeled, boiled, mashed, instant)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel undetermined, core, pit or seed present FOODON:03420163 * human as food consumer FOODON:03510026
pineapple and orange juice (strained)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * no salt added claim or use FOODON:03510078 * salt free food FOODON:03510080
pretzel (salt-free)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * whole egg without shell FOODON:03420225 * food filling process FOODON:03460207 * ingredient: dairy product added FOODON:03460242
quiche
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227
flan
cheese quiche
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * whole egg without shell FOODON:03420225 * food filling process FOODON:03460207 * ingredient: mushroom food product FOODON:00001287 * ingredient: dairy product added FOODON:03460242
mushroom quiche
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * honey UBERON:0036016
honey and maple syrup
honey (orange and lemon syrup)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol-acetic acid fermentation process FOODON:03460123 * curing or aging process FOODON:03460253 * preservation by heat treatment FOODON:03470120 * ingredient: honey added FOODON:03460149
honey and apple cider vinegar mixture
aloe honey
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * alcoholated FOODON:03460160
raisin (soaked in liquor)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992
raisin jam
raisin filling for pastry
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * ingredient: spice or herb added FOODON:03460151 * ingredient: sucrose added FOODON:03460158
pumpkin custard pie filling
pineapple and apricot jam
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 * sterilization by heating FOODON:03470123
carrot juice (canned)
sugar stick
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * cooking by dry heat FOODON:03450004 * preservation by freezing FOODON:03470136 * ingredient: fat or oil added FOODON:03460221
waffle (frozen)
tonic mixer beverage base
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sucrose added FOODON:03460158
gin and tonic cocktail
scuppernong grape juice
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: vegetable fat or oil added FOODON:03460263
protein doughnut
SIREN DB annotation: * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: flavoring, spice or herb added FOODON:03460227
stuffing for turkey
turkey croquette
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * starch FOODON:03420203 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227
gravy mix (dry)
Raw turkey is a general term for a whole raw turkey or any portion of meat (which may include bone) taken from a turkey.
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * meat color, mixture FOODON:03530054 * skeletal meat part, with bone, with skin FOODON:03420265
turkey meat (raw)
A raw turtle egg.
turtle egg (raw)
SIREN DB annotation: * root, tuber or bulb FOODON:03420238 * vacuum-packed FOODON:03480027
potato (vacuum-packed)
spanish vetch
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * fat or oil coated FOODON:03460233 * roasting seed process FOODON:03460391
soybean (oil-roasted)
mango melon preserve
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: dairy product added FOODON:03460242
vichyssoise
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel undetermined, core, pit or seed present FOODON:03420163 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: water addition process FOODON:03460148
watermelon juice cocktail
SIREN DB annotation: * divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115 * fully heat-treated FOODON:03440014 * peel, core or seed FOODON:03420110 * acidified FOODON:03460200 * sterilization by hot filling, held hot and cooling FOODON:03470129 * ingredient: spice or herb added FOODON:03460151 * ingredient: sucrose added FOODON:03460158 * packed in vinegar with sugar FOODON:03480010
watermelon rind (preserved in syrup)
bourbon cherry jelly
imitation cherry jelly with bourbon whiskey
fruitcake (bourbon whiskey added)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * microbial/enzymatic modification process FOODON:03460119 * alcoholated FOODON:03460160 * curing or aging process FOODON:03460253 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 * ingredient: chocolate or cocoa added FOODON:03460231
bourbon and rum cake (chocolate-covered)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: fat or oil added FOODON:03460221
cookie (whiskey-flavored irish coffee bar)
walnut juice
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * curing or aging < 2 weeks FOODON:03460288 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: animal fat or oil added FOODON:03460262
frankfurter (bourbon-flavored)
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * alcoholated FOODON:03460160 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136
ice cream (flavored with alcoholic beverage)
whisky
SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * germinated or sprouted seed FOODON:03420102 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * preservation by fermentation FOODON:03470104
scotch whiskey
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * cooking by dry heat FOODON:03450004 * carbohydrate fermentation process FOODON:03460256 * ingredient: fat or oil added FOODON:03460221
belgian waffle
SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: nut or seed added FOODON:03460177 * ingredient: flavoring, spice or herb added FOODON:03460227
walnut catsup
SIREN DB annotation: * seed, skin removed, germ present FOODON:03420132 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253
chocolate
parsnip (raw)
honeydew melon (raw)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * flavoring added, artificial FOODON:03460228 * ingredient: sugar or sugar syrup added FOODON:03460136
peanut cluster (artificially vanilla- and maple-flavored)
SIREN DB annotation: * finely ground FOODON:03430106 * seed (anatomical part) FOODON:03420155 * ingredient: sucrose added FOODON:03460158
vanilla sugar
pasteurized process cheese spread with chive and spice
SIREN DB annotation: * solid FOODON:03430151
imitation colby cheese
cold-pack blue cheese
imitation creamed cottage cheese
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 * preservation by freezing FOODON:03470136
cream cheese (frozen)
A Greek brined curd white cheese made from sheep's milk or from a mixture of sheep and goat's milk.
feta cheese
A canned fruit of the tropical Chrysophyllum cainito tree.
star apple (canned)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar syrup or syrup solids FOODON:03420271 * alcoholated FOODON:03460160
fruit syrup with alcohol
SIREN DB annotation: * fruit part FOODON:03420167 * alcoholated FOODON:03460160 * packing medium, other (deprecated) FOODON:03480004
fruit in alcohol
banana passionfruit (raw)
SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 * ingredient: nonnutritive sweetener added FOODON:03460108
wine (artificially sweetened)
obsolete: tap water
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * demineralizing process FOODON:03460137 * preservation by filtration FOODON:03470121
water (processed)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * component substitution process FOODON:03460103 * ingredient: sodium added FOODON:03460144
tap water (softened)
imitation mustard flour
SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: grain added FOODON:03460152
imitation mustard powder
mineral water (carbonated)
SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * fruit, peel present, core, pit or seed present FOODON:03420140 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * salted FOODON:03460173 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104
cooking sherry
A wine to which a distilled spirit, usually brandy, has been added.
SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * fruit, peel present, core, pit or seed present FOODON:03420140 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 * ingredient: alcohol CHEBI:30879
fortified wine
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: animal fat or oil added FOODON:03460262
wine sauce
SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * salted FOODON:03460173 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104
cooking wine
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * acidified FOODON:03460200 * flavoring added, artificial FOODON:03460228 * preservation by adding chemicals FOODON:03470100 * ingredient: color added FOODON:03460150
imitation wine
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * ingredient: artificial fruit flavoring added FOODON:03460395
imitation raspberry-flavored drink
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * ingredient: flavoring, spice or herb added FOODON:03460227
ginger-flavored drink
ginger wine
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * home prepared FOODON:03530109 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104
wine (homemade)
wine biscuit
An alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops.
mead wine
SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 * liquid FOODON:03430130 * honey UBERON:0036016 * flavoring, spice or herb added, natural FOODON:03460229 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104
mead
This product may not have been produced through fermentation SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * full alcohol removal process FOODON:03460286
wine (nonalcoholic)
cherry wine
SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227 * salt or sodium special claim or use FOODON:03510047 * no salt added claim or use FOODON:03510078
imitation prepared mustard
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * ingredient: flavoring or taste ingredient added FOODON:03460117
wine cooler (margarita-flavored)
SIREN DB annotation: * liquid FOODON:03430130 * extract, concentrate or isolate of plant or animal FOODON:03420228 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104
palm wine
SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 * liquid, low viscosity, with no visible particles FOODON:03430123 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104
rice wine
field pea (dried, canned)
SIREN DB annotation: * whole and pieces FOODON:03430104 * seed, skin present, germ present FOODON:03420133 * ingredient: animal fat or oil added FOODON:03460262 * packed in broth FOODON:03480042
blackeyed peas with ham (ham fat, and ham broth)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, without bone or shell FOODON:03420125 * smoked or smoke-flavored FOODON:03460172
fish fillet (smoked)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * sterilization by heating FOODON:03470123 * ingredient: grain added FOODON:03460152 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce, meat FOODON:03480036
fish ball with lobster sauce (canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * sterilization by heating FOODON:03470123 * ingredient: grain added FOODON:03460152 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034
fish ball with shrimp sauce (canned)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone, without skin FOODON:03420268 * preservation by freezing FOODON:03470136
haddock fillet (skinless, frozen)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * ingredient: flavoring, spice or herb added FOODON:03460227
crab and lobster paste
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175
cod fillet (raw)
haddock fillet (raw)
SIREN DB annotation: * medium ground FOODON:03430117 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: fat or oil added FOODON:03460221
biscuit meal
piece(s) of trout meat (frozen)
fish (salted)
perch (raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * preservation by freezing FOODON:03470136
shrimp (peeled, precooked, frozen)
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * pasteurization by heating FOODON:03470135 * ingredient: sugar or sugar syrup added FOODON:03460136
mango shake
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * pasteurization by heating FOODON:03470135
mango dairy drink
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117
cocktail sauce
blueberry conserve
SIREN DB annotation: * finely ground FOODON:03430106 * beverage base, dry FOODON:03530089 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: sugar or sugar syrup added FOODON:03460136
coffee liqueur drink mix (dry)
watermelon jelly
watermelon preserve
SIREN DB annotation: * divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115 * partially heat-treated FOODON:03440018 * peel, core or seed FOODON:03420110 * pickling process FOODON:03460190 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 * packed in salt brine FOODON:03480018
watermelon rind (pickled)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel undetermined, core, pit or seed present FOODON:03420163
watermelon juice
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: grain added FOODON:03460152 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263
milk chocolate with rice crispies
hash
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034
meat hash
SIREN DB annotation: * crystal FOODON:03430143 * fully heat-treated FOODON:03440014 * white sugar FOODON:03420157
sugar (refined)
vanilla wafer
SIREN DB annotation: * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * food baking process FOODON:03450005 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: grain added FOODON:03460152 * ingredient: sucrose added FOODON:03460158
strawberry bar cookie
clingstone peach (diced, canned)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * food filling process FOODON:03460207 * ingredient: wheat plant as food source FOODON:03411312 * ingredient: sucrose added FOODON:03460158
banana cream pie
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * not heat-treated FOODON:03440003 * leaf FOODON:03420200
turnip greens (chopped)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * preservation by freezing FOODON:03470136 * ingredient: flavoring, spice or herb added FOODON:03460227
cheese enchilada (frozen)
imitation cherry juice
SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * seed, skin present, germ present FOODON:03420133 * preservation by freezing FOODON:03470136 * ingredient: mushroom food product FOODON:00001287
green peas with sauteed mushrooms (frozen)
SIREN DB annotation: * divided into pieces FOODON:03430152 * skeletal meat part, without bone, without skin FOODON:03420268 * alcoholated FOODON:03460160 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034
herring tidbit in port wine sauce
herring tidbit in sherry sauce
SIREN DB annotation: * solid FOODON:03430151 * pod containing small, immature seed FOODON:03420169 * ingredient: mushroom food product FOODON:00001287
green bean and mushroom
oatmeal and raspberry soft snack cookie
Vinegar made from raisins, called khall ʻinab (Arabic: خل عنب‎ "grape vinegar") is used in cuisines of the Middle East, and is produced there. It is cloudy and medium brown in color, with a mild flavor.
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol-acetic acid fermentation process FOODON:03460123 * curing or aging process FOODON:03460253 * preservation by heat treatment FOODON:03470120
grape vinegar
grain vinegar
blackeyed peas flavored with ham (cooked)
field peas with snap beans (canned)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * alcohol-acetic acid fermentation process FOODON:03460123 * curing or aging process FOODON:03460253 * preservation by heat treatment FOODON:03470120
rice wine vinegar
grape wine vinegar
SIREN DB annotation: * finely ground FOODON:03430106 * alcohol-acetic acid fermentation process FOODON:03460123 * water removal process FOODON:03460138 * curing or aging process FOODON:03460253 * preservation by dehydration or drying FOODON:03470116
vinegar (powdered)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, without bone or shell FOODON:03420125 * ingredient: spice or herb added FOODON:03460151 * packed in gravy or sauce, vegetable FOODON:03480037
herring fillet in tomato sauce
distilled vinegar (apple-flavored)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * ingredient: sucrose CHEBI:17992 * alcohol-acetic acid fermentation process FOODON:03460123 * curing or aging process FOODON:03460253 * preservation by heat treatment FOODON:03470120
corn sugar cider vinegar
SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * water removal process FOODON:03460138 * partial fat removal process FOODON:03460247 * preservation by dehydration or drying FOODON:03470116 * ingredient: vitamin D CHEBI:27300 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: protein added FOODON:03460164 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: vitamin a or carotenes added FOODON:03460213
imitation lowfat dry milk (vitamins a and d added)
SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * microbial/enzymatic modification process FOODON:03460119 * water removal process FOODON:03460138 * partial fat removal process FOODON:03460247 * curing or aging process FOODON:03460253 * preservation by dehydration or drying FOODON:03470116 * ingredient: vitamin D CHEBI:27300 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: vitamin a or carotenes added FOODON:03460213 * ingredient: chocolate or cocoa added FOODON:03460231
imitation lowfat chocolate milk (vitamins a and d added, dry)
whey butter
whey (swiss, dried)
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * partially heat-treated FOODON:03440018 * whey FOODON:03420244 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: sugar or sugar syrup added FOODON:03460136
confectioner's whey (sweetened, dried)
kummamoto oyster (raw)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * whole animal or most parts used FOODON:03420173 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce, vegetable FOODON:03480037
oyster cocktail
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * nonmeat part of animal FOODON:03420122 * preservation by freezing FOODON:03470136
oyster liquor (frozen)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * skeletal meat part, with bone or shell FOODON:03420243 * sterilization by heating FOODON:03470123
oyster (pearl, canned)
pike (raw)
eastern pickerel (raw)
blue pike (raw)
walleye (raw)
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * nonmeat part of animal FOODON:03420122
oyster liquor
japanese oyster (raw)
chinese oyster (raw)
red oyster (raw)
mexican oyster (raw)
coon oyster (raw)
SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * preservation by filtration FOODON:03470121
spring water (bottled)
mineral water (bottled)
SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * artificially carbonated FOODON:03460109 * preservation by filtration FOODON:03470121
spring mineral water (artificially carbonated, bottled)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * preservation by filtration FOODON:03470121
mineral water (alkaline, bottled)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * preservation by filtration FOODON:03470121 * ingredient: vitamin C CHEBI:21241 * ingredient: nutrient or dietary substance added FOODON:03460194
water (carbonated, vitamin c added, bottled)
spring mineral water (bottled)
SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 * liquid, low viscosity, with no visible particles FOODON:03430123 * food distillation process FOODON:03460270 * preservation by filtration FOODON:03470121
distilled water (bottled)
SIREN DB annotation: * liquid FOODON:03430130 * extract, concentrate or isolate of plant or animal FOODON:03420228 * ingredient: color added FOODON:03460150 * ingredient: sucrose added FOODON:03460158
wheat sprout (juice)
wheat fiber
yam (canned)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * ingredient: fat or oil added FOODON:03460221 * packed in fat or oil FOODON:03480026
sardine in oil
grapefruit drink (diluted)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * sterilization by heating FOODON:03470123
vegetable juice (canned)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152
fruit pie
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * preservation by freezing FOODON:03470136
orange juice bar (frozen)
chocolate-flavored milk extender
SIREN DB annotation: * semisolid FOODON:03430144 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * pasteurization by heating FOODON:03470135 * ingredient: sugar or sugar syrup added FOODON:03460136
strawberry yogurt
SIREN DB annotation: * semisolid FOODON:03430144 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * flavoring added, artificial FOODON:03460228 * pasteurization by heating FOODON:03470135
yogurt (artificially flavored)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * pasteurization by heating FOODON:03470135
yogurt with fruit
SIREN DB annotation: * semisolid FOODON:03430144 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * partial fat removal process FOODON:03460247 * pasteurization by heating FOODON:03470135 * low fat food FOODON:03510039
yogurt (lowfat)
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * food aeration process FOODON:03460178 * curing or aging process FOODON:03460253 * preservation by freezing FOODON:03470136 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136
frozen yogurt
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * pasteurization by heating FOODON:03470135 * ingredient: sugar or sugar syrup added FOODON:03460136
frozen yogurt mix
chili pepper (whole or pieces)
A food product made from all the parts of a whole wheat kernel.
SIREN DB annotation: * seed, skin present, germ present FOODON:03420133
whole wheat food product
SIREN DB annotation: * sliced, thick, between 0.5 and 1.5 cm. FOODON:03430124 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food toasting process FOODON:03450010 * water removal process FOODON:03460138 * carbohydrate fermentation process FOODON:03460256 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221
zwieback toast
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * skeletal meat part, without bone, without skin FOODON:03420268 * breaded or batter-coated FOODON:03460188 * preservation by freezing FOODON:03470136
codfish stick (frozen)
ocean perch fish stick (frozen)
haddock fish stick (frozen)
lake michigan chub (smoked)
Raw cow milk.
raw milk
cow milk (raw)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * water removal to reconstitution ratio 1 plus 1 FOODON:03460114 * preservation by freezing FOODON:03470136
cow milk (concentrated, frozen)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * full fat removal process FOODON:03460248 * rehydration process FOODON:03460259 * pasteurization by heating FOODON:03470135 * low fat food FOODON:03510039
skim milk (pasteurized, reconstituted)
cow milk (semi-skimmed)
SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * fat substitution process FOODON:03460208 * preservation by dehydration or drying FOODON:03470116
filled milk (dried)
tomato juice drink
SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * full fat removal process FOODON:03460248 * preservation by dehydration or drying FOODON:03470116 * ingredient: nutrient or dietary substance added FOODON:03460194
nonfat dry milk (fortified)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * part of algae or fungus FOODON:03420247 * acidified FOODON:03460200
kelp relish
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * cream food product FOODON:00001216 * preservation by freezing FOODON:03470136
cream (sterilized, frozen)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * pasteurization by heating FOODON:03470135 * ingredient: artificial fruit flavoring added FOODON:03460395
strawberry milk (artificially flavored)
malt-flavored syrup
SIREN DB annotation: * liquid FOODON:03430130 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * pasteurization by heating FOODON:03470135 * ingredient: flavoring or taste ingredient added FOODON:03460117
cow milk beverage (flavored)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * ingredient: wheat plant as food source FOODON:03411312
toaster pastry
milk (powdered, soft curd)
fruit crush drink
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit part FOODON:03420167 * ingredient: sugar or sugar syrup added FOODON:03460136
fruit juice (sweetened)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * pasteurization by heating FOODON:03470135
whole milk curd
SIREN DB annotation: * solid FOODON:03430151 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150
imitation blue cheese
milk shake
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * pasteurization by heating FOODON:03470135 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136
milkshake
SIREN DB annotation: * surrounded by 'metal container' FOODON:03490151 * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500019 * water removal to reconstitution ratio 1 plus 1 FOODON:03460114 * fat substitution process FOODON:03460208 * sterilization by heating FOODON:03470123
filled milk (evaporated)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * demineralizing process FOODON:03460137 * full fat removal process FOODON:03460248 * pasteurization by heating FOODON:03470135 * low fat food FOODON:03510039
skim milk (calcium-reduced)
SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * dry mix FOODON:03530090 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * fat substitution process FOODON:03460208 * preservation by dehydration or drying FOODON:03470116 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: corn syrup added FOODON:03460224
filled milk mix (dry)
SIREN DB annotation: * finely ground FOODON:03430106 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: protein added FOODON:03460164 * ingredient: fat or oil added FOODON:03460221
imitation milkshake mix (dry)
cow milk (tuberculin-free)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * water removal to reconstitution ratio 1 plus 1 FOODON:03460114 * full fat removal process FOODON:03460248 * sterilization by heating FOODON:03470123 * ingredient: vitamin D CHEBI:27300 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: vitamin a or carotenes added FOODON:03460213
evaporated skim milk
milk shake mix (liquid)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * partial fat removal process FOODON:03460247 * pasteurization by heating FOODON:03470135 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: protein added FOODON:03460164 * ingredient: nutrient or dietary substance added FOODON:03460194
imitation lowfat milk (fortified)
SIREN DB annotation: * semisolid FOODON:03430144 * curd FOODON:03420245 * fat substitution process FOODON:03460208 * ingredient: color added FOODON:03460150 * ingredient: vegetable fat or oil added FOODON:03460263 * low energy food FOODON:03510033
dairy spread (low calorie)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: flavoring, spice or herb added FOODON:03460227
coffee- and chicory-flavored syrup
SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * preservation by fermentation FOODON:03470104 * ingredient: flavoring or taste ingredient added FOODON:03460117
vodka liqueur
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided or disintegrated FOODON:03430122 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 * ingredient: nonnutritive sweetener added FOODON:03460108
apricot (artificially sweetened, canned)
peach (artificially sweetened, canned)
citrus fruit (canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity FOODON:03430109 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123
citrus juice (canned)
SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * D-glucose CHEBI:17634 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: spice or herb added FOODON:03460151 * ingredient: sucrose added FOODON:03460158
barbeque seasoning (liquid)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * gelatin CHEBI:5291 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045
gelatin dessert (artificially sweetened)
Protein-rich baby food (26–30% protein) developed in Indonesia; extract of soya bean with sugar, calcium carbonate, thiamin, and vitamins B12 and C.
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nutritive sweetener added FOODON:03460105 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: mineral added FOODON:03460159 * ingredient: nut or seed added FOODON:03460177 * ingredient: nutrient or dietary substance added FOODON:03460194
saridele
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * beverage base, liquid FOODON:03530091 * sugar FOODON:03420108
grape beverage syrup
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * beverage base, liquid FOODON:03530091 * sugar FOODON:03420108 * ingredient: flavoring or taste ingredient added FOODON:03460117
imitation grenadine beverage syrup
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * beverage base, liquid FOODON:03530091 * sugar FOODON:03420108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150
strawberry-flavored beverage syrup
boysenberry beverage syrup
coconut syrup
scampi (peeled)
asadero cheese
SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * leaf FOODON:03420200 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227
onion dip (dry mix)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * cut into short pieces FOODON:03430111 * fully heat-treated FOODON:03440014 * leaf FOODON:03420200 * sterilization by heating FOODON:03470123 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: butter added FOODON:03460271 * packed in edible medium FOODON:03480011
spinach (chopped, in butter sauce, canned)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * flavoring added, artificial FOODON:03460228 * ingredient: sucrose added FOODON:03460158
pudding with fruit topping (artificially flavored)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * fully heat-treated FOODON:03440014 * root, tuber or bulb, peel only FOODON:03420261 * cooking with added fat or oil FOODON:03450025 * fat or oil coated FOODON:03460233
potato peeling (cooked in corn oil)
Food material which has been dried.
SIREN DB annotation: * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
food (dried)
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * fully heat-treated FOODON:03440014 * peel, core or seed FOODON:03420110 * food baking process FOODON:03450005 * water removal process FOODON:03460138
coffee substitute (made from fruit and vegetable peels)
white rice flour
SIREN DB annotation: * finely ground FOODON:03430106 * starch FOODON:03420203
potato starch
SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * D-glucose CHEBI:17634 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: starch added FOODON:03460146 * ingredient: fat or oil added FOODON:03460221
sugar coating for doughnut
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 * ingredient: nut or seed added FOODON:03460177
fruit and nut cake
castor sugar
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semiliquid FOODON:03430103 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123
applesauce (canned)
SIREN DB annotation: * fully heat-treated FOODON:03440014 * sugar FOODON:03420108
grape sugar
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * acidified FOODON:03460200 * preservation by dehydration or drying FOODON:03470116 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 * energy special claim or use FOODON:03510045
strawberry-flavored jelly mix (instant, artificially sweetened)
SIREN DB annotation: * finely ground FOODON:03430106 * sugar FOODON:03420108 * ingredient: nonnutritive sweetener added FOODON:03460108 * dietary claim or use FOODON:03510023
imitation sugar
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * ingredient: sucrose CHEBI:17992 * ingredient: invert sugar FOODON:03420171
sugar and invert sugar syrup
sugar (blended)
SIREN DB annotation: * crystal FOODON:03430143 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: mineral added FOODON:03460159 * ingredient: nutrient or dietary substance added FOODON:03460194
sugar (fortified with vitamins and minerals)
A food product made from glutinous rice.
glutinous rice food product
Plantation white, or mill white, sugar is a white sugar commonly produced for local consumption in sugarcane-growing countries. It is produced at the factory without remelting and refining of the raw sugar.
SIREN DB annotation: * crystal FOODON:03430143 * white sugar FOODON:03420157
white sugar (plantation)
shake mix (artificially sweetened, dry)
brown cane sugar and dextrose
table syrup
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided or disintegrated FOODON:03430122 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * sterilization by heating FOODON:03470123
canadian sockeye salmon (canned)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * broth or stock FOODON:03420170 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227
chicken pie
turkey pie
SIREN DB annotation: * surrounded by 'husk wrapper' FOODON:03490206 * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * meat color, mixture FOODON:03530054 * skeletal meat part, without bone, without skin FOODON:03420268 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500049 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: animal fat or oil added FOODON:03460262
chicken tamale
turkey tamale
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * ingredient: honey added FOODON:03460149 * ingredient: grain added FOODON:03460152
honey cake
treacle
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * ingredient: sucrose added FOODON:03460158 * infant or toddler consumer FOODON:03510020
teething pretzel
SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed present FOODON:03420230 * fat or oil coated FOODON:03460233
banana chip
pomegranate-flavored beverage syrup
banana-flavored syrup
apple preserve
Apple that has been sliced and then canned.
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * sliced FOODON:03430137 * fully heat-treated FOODON:03440014 * fruit, peel undetermined, core, pit or seed removed FOODON:03420213 * sterilization by heating FOODON:03470123
apple (sliced, canned)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * sugar syrup or syrup solids FOODON:03420271 * ingredient: flavoring or taste ingredient added FOODON:03460117
maple-flavored sugar syrup
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * water removal process FOODON:03460138
ribbon cane syrup
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * extract, concentrate or isolate of plant or animal FOODON:03420228 * water removal process FOODON:03460138
malted cereal syrup
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * cooking with added fat or oil FOODON:03450025 * breaded or batter-coated FOODON:03460188 * fat or oil coated FOODON:03460233
codfish and chips
SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 * packed in fruit juice FOODON:03480039
fruit (packed in fruit juice)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: grain added FOODON:03460152
chocolate-flavored mint sandwich cookie
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * not heat-treated FOODON:03440003 * fat or oil FOODON:03420190 * preservation by freezing FOODON:03470136 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sucrose added FOODON:03460158 * ingredient: dairy product added FOODON:03460242
vegetable fat shake
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * starch FOODON:03420203 * physical/chemical modification process FOODON:03460130 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by dehydration or drying FOODON:03470116 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227
spaghetti sauce mix (italian-style, dry)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: artificial fruit flavoring added FOODON:03460395
imitation fruit salad-flavored candy
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * cooking in steam FOODON:03450021
vegetable (steamed)
SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * alcoholated FOODON:03460160 * ingredient: spice or herb added FOODON:03460151 * ingredient: dairy product added FOODON:03460242 * packed in gravy or sauce FOODON:03480034
scampi and lobster newburg (dish)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: nonnutritive sweetener added FOODON:03460108
fruit butter (artificially sweetened)
fruit (freeze-dried)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * acid reduction process FOODON:03460393
pear juice (concentrated, acid-reduced)
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal to reconstitution ratio 3 plus 1 or higher FOODON:03460112 * acid reduction process FOODON:03460393 * preservation by freezing FOODON:03470136
orange juice concentrate (frozen, acid-reduced)
SIREN DB annotation: * sliced FOODON:03430137 * fruit part FOODON:03420167 * preservation by freezing FOODON:03470136
apple (sliced, frozen)
peach (dried)
pie crust dough
SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * fruit, peel undetermined, core, pit or seed removed FOODON:03420213 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
apple (evaporated)
SIREN DB annotation: * sliced FOODON:03430137 * not heat-treated FOODON:03440003 * root, tuber or bulb FOODON:03420238 * preservation by adding chemicals FOODON:03470100
potato (sliced, raw)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: grain added FOODON:03460152 * ingredient: fat or oil added FOODON:03460221
wafer bar sandwich cookie
turnip (raw)
longan drink
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fruit, peel present, core, pit or seed present FOODON:03420140 * food filling process FOODON:03460207 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152
strawberry pie
candy (egg-shaped)
SIREN DB annotation: * whole and pieces FOODON:03430104 * partially heat-treated FOODON:03440018 * seed (anatomical part) FOODON:03420155 * preservation by freezing FOODON:03470136 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227
sesame ginger stir-fry (frozen)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136
tonic water
Tapioca is a starch extracted from the storage roots of the cassava plant (Manihot esculenta).
SIREN DB annotation: * sliced, thick, between 0.5 and 1.5 cm. FOODON:03430124 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food toasting process FOODON:03450010 * water removal process FOODON:03460138 * flavoring, spice or herb added, natural FOODON:03460229 * carbohydrate fermentation process FOODON:03460256 * ingredient: sucrose added FOODON:03460158
anisette toast
SIREN DB annotation: * sliced, thick, between 0.5 and 1.5 cm. FOODON:03430124 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * griddle cooking FOODON:03450008 * carbohydrate fermentation process FOODON:03460256 * preservation by freezing FOODON:03470136
french toast (frozen)
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155
tortilla
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * acidified FOODON:03460200 * ingredient: water addition process FOODON:03460148 * ingredient: sweetener added FOODON:03460202 * ingredient: flavoring, spice or herb added FOODON:03460227
orange beverage concentrate
A retail cut of meat from a turkey that is of a size for slicing into more than one portion and is suitable for roasting.
SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * meat color, mixture FOODON:03530054 * skeletal meat part, without bone, with skin FOODON:03420267
turkey roast
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * food filling process FOODON:03460207 * curing or aging process FOODON:03460253 * roasting seed process FOODON:03460391 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263
peanut butter cup
SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * ingredient: mushroom food product FOODON:00001287 * ingredient: vegetable fat or oil added FOODON:03460263
tuna and mushroom sauce
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * leaf FOODON:03420200 * ingredient: sucrose added FOODON:03460158 * ingredient: artificial fruit flavoring added FOODON:03460395
tea (with imitation dried lemon and sugar)
SIREN DB annotation: * solid FOODON:03430151 * dry mix FOODON:03530090 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
pea soup mix
SIREN DB annotation: * solid FOODON:03430151 * dry mix FOODON:03530090 * root, tuber or bulb, without peel FOODON:03420240 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
potato soup mix
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * roasting seed process FOODON:03460391 * artificial heat drying FOODON:03470144 * ingredient: dairy product added FOODON:03460242
coffee (instant, dried dairy product added)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * leaf FOODON:03420200 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117
iced tea mix (lemon-flavored)
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * leaf FOODON:03420200 * water removal process FOODON:03460138 * roasting seed process FOODON:03460391 * preservation by dehydration or drying FOODON:03470116
tea (roasted, dry)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * leaf FOODON:03420200 * ingredient: flavoring, spice or herb added FOODON:03460227
iced tea (lemon-flavored)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * dry mix FOODON:03530090 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * ingredient: grain added FOODON:03460152 * ingredient: fat or oil added FOODON:03460221
white sauce (instant bar)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: dairy product added FOODON:03460242
imitation hollandaise sauce
SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * butter FOODON:00001023 * ingredient: flavoring, spice or herb added FOODON:03460227
french butter sauce
rooibos tea (dry)
SIREN DB annotation: * semiliquid FOODON:03430103 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * ingredient: flavoring or taste ingredient added FOODON:03460117
cheese dip (roquefort-flavored)
A salad which contains one or more vegetable defining ingredients.
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * part of plant FOODON:03420174 * ingredient: fat or oil added FOODON:03460221
vegetable salad
A salad food product which has both potatoes and egg as defining ingredients.
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 * ingredient: fat or oil added FOODON:03460221
potato salad (with egg)
SIREN DB annotation: * semiliquid FOODON:03430103 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227
sweet and sour dressing
french dressing (honey-flavored)
fruit salad dressing
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227
coleslaw dressing
herb dressing
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * part of plant FOODON:03420174 * preservation by chilling FOODON:03470131
salad vegetable (packaged, refrigerated)
shrimp cocktail sauce
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * not heat-treated FOODON:03440003 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227
german hot slaw dressing
smelt (raw)
blueberry beverage syrup
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into segments or wedges FOODON:03430107 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 * ingredient: sugar or sugar syrup added FOODON:03460136 * packed in sweetened liquid FOODON:03480023
grapefruit and orange segments in syrup (canned)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * sugar syrup or syrup solids FOODON:03420271 * ingredient: honey added FOODON:03460149 * ingredient: corn syrup added FOODON:03460224
maple- and honey-flavored table syrup
green bean (canned)
SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * sugar syrup or syrup solids FOODON:03420271 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225
syrup jelly
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar syrup or syrup solids FOODON:03420271 * ingredient: stabilizer added FOODON:03460368
syrup spread
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * fruit, peel present, core, pit or seed present FOODON:03420140 * enzymatic modification process FOODON:03460252 * ingredient: sucrose added FOODON:03460158
black currant syrup
maple and cane syrup
maple syrup (dark)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * starch FOODON:03420203 * water removal process FOODON:03460138
rice syrup
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * sugar syrup or syrup solids FOODON:03420271 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: butter added FOODON:03460271
butter table syrup
potato syrup
barley syrup
sorghum-flavored syrup
SIREN DB annotation: * cut into long pieces FOODON:03430141 * root, tuber or bulb, without peel FOODON:03420240
potato (shoestring)
SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * food aeration process FOODON:03460178 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: grain added FOODON:03460152 * ingredient: sucrose added FOODON:03460158
angel food cake
SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * root, tuber or bulb, without peel FOODON:03420240
potato (peeled, cut, raw)
garlic salt
A taco is a traditional Mexican dish consisting of a corn or wheat tortilla folded or rolled around a filling.
taco
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food filling process FOODON:03460207 * ingredient: flavoring, spice or herb added FOODON:03460227
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * light whipping cream FOODON:03420154 * food aeration by whipping FOODON:03460358 * pasteurization by heating FOODON:03470135 * ingredient: sugar or sugar syrup added FOODON:03460136
dairy topping, whipped
SIREN DB annotation: * surrounded by 'husk wrapper' FOODON:03490206 * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * seed, skin present, germ present FOODON:03420133 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500049 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227
chili bean tamale
SIREN DB annotation: * surrounded by 'husk wrapper' FOODON:03490206 * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500049 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227
imitation tamale
tamale wrapper
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227
plain pizza (cooked)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * roasting seed process FOODON:03460391 * ingredient: color added FOODON:03460150 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227
cheese cracker sandwich (peanut butter-filled)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * food filling process FOODON:03460207 * carbohydrate fermentation process FOODON:03460256 * ingredient: grain added FOODON:03460152
hamburger sandwich
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * food filling process FOODON:03460207 * preservation by freezing FOODON:03470136 * ingredient: grain added FOODON:03460152
meat sandwich (cooked, frozen)
imitation fruit-flavored candy drop
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: pectin added FOODON:03460145 * ingredient: starch added FOODON:03460146 * ingredient: color added FOODON:03460150
strawberry-flavored candy roll
frankfurter (cooked, in bun, frozen)
egg sandwich
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * whole egg without shell FOODON:03420225 * food filling process FOODON:03460207 * carbohydrate fermentation process FOODON:03460256 * ingredient: grain added FOODON:03460152 * ingredient: fat or oil added FOODON:03460221
egg salad sandwich
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * food filling process FOODON:03460207 * carbohydrate fermentation process FOODON:03460256 * ingredient: grain added FOODON:03460152 * ingredient: fat or oil added FOODON:03460221
tuna salad sandwich
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * ingredient: spice or herb added FOODON:03460151
pimiento cheese and pickle sandwich spread
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 * ingredient: spice or herb added FOODON:03460151
pimiento cheese with olives
sausage sandwich
A salad with both chicken and turkey meat as a defining ingredient.
chicken and turkey salad
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * food filling process FOODON:03460207 * ingredient: spice or herb added FOODON:03460151 * ingredient: grain added FOODON:03460152 * ingredient: fat or oil added FOODON:03460221
chicken and turkey salad sandwich
pork rind (fried)
hero sandwich (frozen)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, without bone or shell FOODON:03420125 * ingredient: fat or oil added FOODON:03460221 * packed in fat or oil FOODON:03480026
anchovy fillet in oil
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * ingredient: fat or oil added FOODON:03460221
shrimp salad
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * flavoring added, artificial FOODON:03460228 * ingredient: color added FOODON:03460150 * ingredient: fat or oil added FOODON:03460221
imitation cheese-flavored cracker sandwich
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 * water removal process FOODON:03460138 * enzymatic modification process FOODON:03460252 * curing or aging process FOODON:03460253 * preservation by dehydration or drying FOODON:03470116
ching yuen tea (dry)
tit low hon tea (dry)
loong tsing tea (dry)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * partially heat-treated FOODON:03440018 * leaf FOODON:03420200 * water removal process FOODON:03460138 * flavoring, spice or herb added, natural FOODON:03460229 * enzymatic modification process FOODON:03460252 * artificial heat drying FOODON:03470144
lichees black tea (dry)
keemun black tea (dry)
souchong-type tea (dry)
SIREN DB annotation: * finely ground FOODON:03430106 * beverage base, dry FOODON:03530089 * ingredient: sucrose CHEBI:17992 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100
hipberry tea mix (dry)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * boiling FOODON:03450014
vegetable (boiled)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * proteolytic fermentation process FOODON:03460102 * lipolytic fermentation process FOODON:03460127 * water removal process FOODON:03460138 * carbohydrate fermentation process FOODON:03460256 * preservation by dehydration or drying FOODON:03470116
tempeh (dehydrated)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * food toasting process FOODON:03450010 * food filling process FOODON:03460207 * carbohydrate fermentation process FOODON:03460256 * curing or aging < 2 weeks FOODON:03460288 * preservation by freezing FOODON:03470136 * ingredient: grain added FOODON:03460152
frankfurter (cooked, in toasted bun, frozen)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * food filling process FOODON:03460207 * carbohydrate fermentation process FOODON:03460256 * ingredient: grain added FOODON:03460152
ham sandwich
SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * fruit, peel present, core, pit or seed present FOODON:03420140 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * alcoholated FOODON:03460160 * preservation by fermentation FOODON:03470104 * ingredient: alcohol CHEBI:30879
vermouth
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone or shell FOODON:03420125 * breaded or batter-coated FOODON:03460188 * preservation by freezing FOODON:03470136
fish stick (frozen)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * light fish flesh FOODON:03530057 * skeletal meat part, without bone or shell FOODON:03420125
tuna fillet (light meat, raw)
fenugreek seed (dried)
spring water
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * root, tuber or bulb FOODON:03420238 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * flavoring, spice or herb added, natural FOODON:03460229 * preservation by dehydration or drying FOODON:03470116
ginseng and jasmine tea (instant)
SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * leaf FOODON:03420200 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
green tea (powdered)
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
coca tea leaves (food product)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * lactic acid-other agent fermentation process FOODON:03460107 * food filling process FOODON:03460207 * curing or aging process FOODON:03460253 * carbohydrate fermentation process FOODON:03460256 * ingredient: grain added FOODON:03460152
ham and cheese sandwich
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * ingredient: spice or herb added FOODON:03460151 * low energy food FOODON:03510033
pimiento cheese sandwich spread (low calorie)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * skeletal meat part, with bone, with skin FOODON:03420265 * cooking with added fat or oil FOODON:03450025 * fat or oil coated FOODON:03460233
chicken (fried)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * deep-frying FOODON:03450029 * fat or oil coated FOODON:03460233
shrimp (jumbo, french-fried)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * alcoholated FOODON:03460160
cold-pack cheese food with wine
Paella valenciana is the traditional paella of the Valencia region, believed to be the original recipe.
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * preservation by freezing FOODON:03470136 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227
paella valenciana (dish, precooked, frozen)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 * packed in water FOODON:03480017
tomato (unpeeled, uncored, canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123
tomato (solid pack, canned)
SIREN DB annotation: * sliced FOODON:03430137 * partially heat-treated FOODON:03440018 * fruit, peel present, core, pit or seed present FOODON:03420140 * preservation by freezing FOODON:03470136
tomato (sliced, frozen)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * not heat-treated FOODON:03440003 * skeletal meat part, without bone, without skin FOODON:03420268 * food filling process FOODON:03460207 * carbohydrate fermentation process FOODON:03460256 * preservation by freezing FOODON:03470136 * ingredient: grain added FOODON:03460152
hamburger patty (raw, with cheese spread on bun, frozen)
SIREN DB annotation: * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 * partial fat removal process FOODON:03460247 * ingredient: spice or herb added FOODON:03460151
spiced cheese (part-skim)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119
cheese (shredded)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * unripe or immature FOODON:03530051 * fruit, peel present, core, pit or seed present FOODON:03420140 * pickling process FOODON:03460190 * acidified FOODON:03460200 * curing or aging process FOODON:03460253
pickled green tomato
russian tea (dry)
chinese imperial tea (dry)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * leaf FOODON:03420200 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116 * ingredient: maltodextrin CHEBI:25140 * ingredient: oligosaccharide CHEBI:50699
tea (with maltodextrin, instant)
iced tea mix (grape-flavored, sugar added)
SIREN DB annotation: * solid FOODON:03430151 * leaf FOODON:03420200 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
cocklebur tea leaves
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * leaf FOODON:03420200 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045
iced tea mix (artificially sweetened)
SIREN DB annotation: * fully heat-treated FOODON:03440014 * leaf FOODON:03420200 * component removal process FOODON:03460238
tea (spent)
tea leaf
japanese green tea (dry)
chaparral tea (dry)
SIREN DB annotation: * finely ground FOODON:03430106 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * fat removal process FOODON:03460161 * preservation by dehydration or drying FOODON:03470116
sunflower seed flour
mexican tea leaf (dry)
A seed of a melon plant.
melon seed
rose black china tea (dry)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sucrose added FOODON:03460158
sour cream topping
SIREN DB annotation: * semiliquid FOODON:03430103 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * preservation by freezing FOODON:03470136
citrus puree (frozen)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: gelatin added FOODON:03460165 * ingredient: food added FOODON:03460180
gelatin salad
SIREN DB annotation: * finely ground FOODON:03430106 * whole egg without shell FOODON:03420225 * water removal process FOODON:03460138 * preservation by treatment with chemicals FOODON:03470108
chicken egg (dried, fumigated)
crustacean (canned)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194
brown rice kernel (enriched)
Tankage is the output residue consisting of the remainder of non-fat material after the animal rendering process, and is used either as a feed or fertilizer.
SIREN DB annotation: * medium ground FOODON:03430117 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * steaming with pressure FOODON:03450022 * water removal process FOODON:03460138 * partial fat removal process FOODON:03460247 * preservation by dehydration or drying FOODON:03470116 * food animal as consumer FOODON:03510015
tankage (food product)
skim milk (pasteurized, vitamin A and D fortified, nonfat milk solids added)
SIREN DB annotation: * surrounded by 'plastic boil-in-bag' FOODON:03490145 * sliced FOODON:03430137 * pod containing full-size seeds FOODON:03420262 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500036 * preservation by freezing FOODON:03470136 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150 * ingredient: animal fat or oil added FOODON:03460262 * ingredient: butter added FOODON:03460271 * packed in gravy or sauce FOODON:03480034
green bean (sliced, in sauce, frozen)
A bamboo shoot which is raw.
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * spear or shoot FOODON:03420186
bamboo shoot (raw)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol-acetic acid fermentation process FOODON:03460123 * curing or aging process FOODON:03460253 * preservation by heat treatment FOODON:03470120
cider vinegar
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * acidified FOODON:03460200
imitation vinegar
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol-acetic acid fermentation process FOODON:03460123 * curing or aging process FOODON:03460253 * food distillation process FOODON:03460270 * preservation by heat treatment FOODON:03470120
distilled cider vinegar
cider vinegar and distilled cider vinegar mixture
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * instantizing process FOODON:03460169 * acidified FOODON:03460200 * flavoring added, artificial FOODON:03460228 * ingredient: lactose CHEBI:17716 * ingredient: color added FOODON:03460150
vinegar (instant)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by dehydration or drying FOODON:03470116
imitation vinegar (tablet)
SIREN DB annotation: * finely ground FOODON:03430106 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by dehydration or drying FOODON:03470116
imitation vinegar (powdered)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * peel, core or seed FOODON:03420110 * alcohol-acetic acid fermentation process FOODON:03460123 * curing or aging process FOODON:03460253 * food distillation process FOODON:03460270 * preservation by heat treatment FOODON:03470120
vinegar (made from pear and peach waste, distilled)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol-acetic acid fermentation process FOODON:03460123 * curing or aging process FOODON:03460253 * preservation by heat treatment FOODON:03470120
apple wine vinegar
Damion says: This is likely not a food product by sub-species. Suggest deprecating.
puerto rican yam (raw)
SIREN DB annotation: * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 * preservation by freezing FOODON:03470136
yam (precooked, frozen)
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * microbial/enzymatic modification process FOODON:03460119 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: grain added FOODON:03460152
salt-rising bread starter
SIREN DB annotation: * finely ground FOODON:03430106 * whole animal or most parts used FOODON:03420173 * smoked by adding smoke concentrate FOODON:03460110 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
torula yeast (artificially smoke-flavored, dried)
SIREN DB annotation: * finely ground FOODON:03430106 * whole animal or most parts used FOODON:03420173 * water removal process FOODON:03460138 * smoked or smoke-flavored FOODON:03460172
torula yeast (smoked)
SIREN DB annotation: * finely ground FOODON:03430106 * whole animal or most parts used FOODON:03420173 * water removal process FOODON:03460138 * smoked or smoke-flavored FOODON:03460172 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117
torula yeast (artificially bacon-flavored, smoked, dried)
king crab (canned)
snow crab (canned)
Wheat, corn or other grain flour suitable for making tortillas.
tortilla flour
macaroni (corn, soy and wheat)
A whole razor clam which has been canned.
razor clam (canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces, thickness <0.3 cm. FOODON:03430100 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * sterilization by heating FOODON:03470123 * packed in water FOODON:03480017
clam (minced, canned)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * broth or stock FOODON:03420170
clam juice
clam broth
clam (butter, raw)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * cooking with fat or oil FOODON:03450024 * breaded or batter-coated FOODON:03460188
clam (fried)
Sea worm appears to be a general term that may refer to a variety of species, e.g. Sipunculus Nudus (http://purl.obolibrary.org/obo/NCBITaxon_6446; peanut worm), and in Echiura (spoon worms), Urechis unicinctus (http://purl.obolibrary.org/obo/NCBITaxon_6432; fat innkeeper worm or Chinese penis fish). SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * cooking with fat or oil FOODON:03450024 * fat or oil coated FOODON:03460233
seaworm (fried)
A whole butter clam which has been canned.
butter clam (canned)
One or more butter clams which have been minced and canned.
butter clam (minced, canned)
clam (breaded)
SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * cooking with fat or oil FOODON:03450024 * breaded or batter-coated FOODON:03460188 * fat or oil coated FOODON:03460233
clam strip (breaded, fried)
perch fillet (raw)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * breaded or batter-coated FOODON:03460188 * preservation by freezing FOODON:03470136
fish stick (breaded, cooked, frozen)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * ovary, roe FOODON:03420202 * sterilization by heating FOODON:03470123 * packed in salt brine FOODON:03480018
herring roe (in brine, canned)
seafood fillet with shrimp and crabmeat
grouper fillet with shrimp and crab meat
trout (frozen)
cisco (smoked)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: nonnutritive sweetener added FOODON:03460108
strawberry (artificially sweetened)
imitation milk chocolate (artifically sweetened)
SIREN DB annotation: * sliced FOODON:03430137 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175
meat (sliced, raw)
SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nutrient or dietary substance added FOODON:03460194
durum flour (enriched)
SIREN DB annotation: * finely ground FOODON:03430106 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * physical/chemical modification process FOODON:03460130 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: chemical leavening agent added FOODON:03460351
white wheat flour (self-rising)
SIREN DB annotation: * divided or disintegrated FOODON:03430122 * skeletal meat part FOODON:03420175
meat (ground, raw)
sprat (canned)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * salted FOODON:03460173 * preservation by brining FOODON:03470137 * packed in salt brine FOODON:03480018
anchovy in brine
eelpout (raw)
blue catfish (raw)
turbot (raw)
A raw piece of atlantic salmon meat.
raw atlantic salmon meat
Exact String Match
piece of atlantic salmon meat (raw)
weakfish (raw)
mackerel shark (raw)
porbeagle (raw)
channel catfish (raw)
herring roe (raw)
bonita mackerel (raw)
east indian pomfret (raw)
new zealand lobster tail (raw)
groper (raw)
new zealand wreckfish (raw)
snapper (raw)
shark flake
school shark (raw)
mullet (raw)
oyster shell off, raw)
pacific cod (raw)
atlantic cod (raw)
haddock (raw)
Must determine if "sea trout" and "brown trout"are truely synonymous, and if so, to make some sea trout entries deprecated.
sea trout (raw)
grouper (raw)
bluefin searobin (raw)
trumpeter (raw)
searobin (raw)
jack (raw)
cusk (raw)
mackerel (raw)
dogfish (raw)
sea herring (salted, smoked)
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * food thawing process FOODON:03460241
fish (defrosted)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, with bone, with skin FOODON:03420265 * smoked or smoke-flavored FOODON:03460172
fish sausage (smoked)
flounder (frozen)
SIREN DB annotation: * skeletal meat part FOODON:03420175
fish for seafood salad
SIREN DB annotation: * whole, natural shape FOODON:03430150 * skin of body UBERON:0002097
fish skin
SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * cooking with fat or oil FOODON:03450024 * fat or oil coated FOODON:03460233
clam strip (fried)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * cooking in steam FOODON:03450021
clam (steamed)
clam (cherrystone, raw)
SIREN DB annotation: * divided into pieces FOODON:03430152 * whole animal or most parts used FOODON:03420173 * breaded or batter-coated FOODON:03460188 * preservation by freezing FOODON:03470136
clam strip (breaded, frozen)
clam bouillon
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * boiling FOODON:03450014 * preservation by freezing FOODON:03470136
clam (baby, boiled, frozen)
clam (bay, raw)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * whole animal or most parts used FOODON:03420173 * preservation by freezing FOODON:03470136 * ingredient: water addition process FOODON:03460148 * packed in water FOODON:03480017
clam (minced, water added, frozen)
calico clam (raw)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136
pollock fillet (frozen)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal, skinned, defeathered or scaled, eviscerated FOODON:03420120 * smoked by smoke infiltration FOODON:03460118 * salted FOODON:03460173 * preservation by freezing FOODON:03470136
kipper (frozen)
halibut fillet (frozen)
cod (smoked)
SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * ingredient: fat or oil added FOODON:03460221
fish spread
pike perch (raw)
halibut (smoked)
menhaden (raw)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * not heat-treated FOODON:03440003 * skeletal meat part, without bone, with skin FOODON:03420267 * breaded or batter-coated FOODON:03460188 * preservation by freezing FOODON:03470136
fish fillet (with skin, raw, breaded, frozen)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * not heat-treated FOODON:03440003 * skeletal meat part, without bone, without skin FOODON:03420268
cod fillet (skinless, raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, without bone or shell FOODON:03420125 * preservation by freezing FOODON:03470136
cod fillet (frozen)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone, with skin FOODON:03420267 * breaded or batter-coated FOODON:03460188
ocean perch fillet (with skin, breaded, raw)
SIREN DB annotation: * finely ground FOODON:03430106 * skeletal meat part, without bone, without skin FOODON:03420268
fish flesh (comminuted)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * breaded or batter-coated FOODON:03460188
fish stick (precooked)
SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * ingredient: grain added FOODON:03460152 * ingredient: dairy product added FOODON:03460242
crabmeat au gratin (dish)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * whole animal or most parts used FOODON:03420173 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034
shrimp creole (dish)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * food filling process FOODON:03460207 * packed in gravy or sauce FOODON:03480034
hawaiian shrimp with pineapple (dish)
SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173
shrimp pieces (raw)
common whitefish (gutted, raw)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone, without skin FOODON:03420268 * food filling process FOODON:03460207
fish fillet (stuffed with crabmeat and shrimp)
river sardine (raw)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * sterilization by heating FOODON:03470123 * packed in salt brine FOODON:03480018
herring (packed in brine, canned)
sardinet (raw)
maine sardine (raw)
pacific herring (raw)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * sterilization by heating FOODON:03470123 * packed in fat or oil FOODON:03480026
american sardine in oil (canned)
SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023 * sterilization by heating FOODON:03470123 * ingredient: spice or herb added FOODON:03460151 * packed in gravy or sauce, vegetable FOODON:03480037
sardine in tomato sauce (canned)
round herring (raw)
japanese pilchard (raw)
atlantic sardine (raw)
maine herring (raw)
norwegian herring (raw)
sardine (raw)
atlantic herring (raw)
sea herring (raw)
alewife (raw)
scotch herring (raw)
horse mackerel (raw)
saury (canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * sterilization by heating FOODON:03470123 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce, vegetable FOODON:03480037
herring in tomato sauce (canned)
sild (raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, without bone or shell FOODON:03420125 * salted FOODON:03460173 * curing or aging process FOODON:03460253 * preservation by salting FOODON:03470103
sardine fillet (salt-cured)
sardine fillet (raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * acidified FOODON:03460200 * ingredient: spice or herb added FOODON:03460151 * packed in gravy or sauce FOODON:03480034
sardine in mustard sauce
wheat germ (enzyme-deactivated)
american razor clam (raw)
conch (raw)
soft shell clam (shell on, raw)
hard shell clam (shell on, raw)
hard shell clam (shell off, raw)
soft shell clam (shell off, raw)
clam (hard shell, frozen)
clam (soft shell, frozen)
mussel shell off, raw)
mussel (in shell, raw)
clam (baby, raw)
crayfish tail (raw)
deep sea lobster (canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * sterilization by heating FOODON:03470123
langostino (without shell, canned)
royal lobster (raw)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * sterilization by heating FOODON:03470123
langostino (canned)
lobster newburg (dish)
langostino (frozen)
pacific oyster (raw)
oyster (japanese, frozen)
SIREN DB annotation: * fully heat-treated FOODON:03440014 * formulated mix FOODON:03530074 * whole animal or most parts used FOODON:03420173 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: dairy product added FOODON:03460242
oyster stew mix
SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * physical/chemical modification process FOODON:03460130 * preservation by freezing FOODON:03470136
oyster (frozen, chemically treated)
eastern oyster (raw)
french oyster (raw)
See discussion on oyster stew and oyster chowder: https://www.quora.com/What-is-the-difference-between-oyster-stew-and-oyster-chowder SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * whole animal or most parts used FOODON:03420173 * water removal process FOODON:03460138 * ingredient: flavoring, spice or herb added FOODON:03460227
oyster chowder (condensed)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * whole animal or most parts used FOODON:03420173 * breaded or batter-coated FOODON:03460188 * ingredient: mushroom food product FOODON:00001287 * ingredient: grain added FOODON:03460152
oyster croquette
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * sterilization by heating FOODON:03470123 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: dairy product added FOODON:03460242
oyster stew (canned)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * breaded or batter-coated FOODON:03460188 * preservation by freezing FOODON:03470136
oyster (breaded, frozen)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * whole animal or most parts used FOODON:03420173 * breaded or batter-coated FOODON:03460188
oyster (molded, breaded)
oyster (pan fry, breaded)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 * preservation by freezing FOODON:03470136
oyster (raw, frozen)
rock oyster (raw)
bluff oyster (raw)
pearl oyster (raw)
spanish lobster (raw)
SIREN DB annotation: * has quality 'whole, natural shape' (http://purl.obolibrary.org/obo/FOODON_03430150) * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * derives from 'whole animal or most parts used' (http://purl.obolibrary.org/obo/FOODON_03420173)
obsolete: lobster (shovel, raw)
ornate spiny lobster (raw)
long-legged spiny lobster (raw)
japanese spiny lobster (raw)
painted spiny lobster (raw)
cape lobster (raw)
burger's spiny lobster (raw)
gilchrist's spiny lobster (raw)
parker's spiny lobster (raw)
cape spiny lobster (raw)
rock lobster (raw)
croaker (raw)
land crab (raw)
This was imported from the SIREN database but we are not finding a crab species by this name. Likely to be deprecated.
eliza crab (raw)
snow crab (raw)
hanasaki crab (raw)
korean crab (raw)
japanese crab (raw)
king crab (raw)
clam (pacific coast littleneck, raw)
clam (littleneck, raw)
clam (quahog, raw)
clam (ocean quahog, raw)
creek chub (raw)
chub (raw)
capelin (raw)
blueback herring (raw)
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * red fish flesh FOODON:03530059 * skeletal meat part FOODON:03420175
japanese red salmon (raw)
sockeye salmon (raw)
abalone (raw)
yellowtail flounder (raw)
california yellowtail (raw)
oyster (korean, cooked, frozen)
maine oyster (raw)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * sterilization by heating FOODON:03470123 * ingredient: fat or oil added FOODON:03460221 * packed in fat or oil FOODON:03480026
Salmo sea salmon in oil (canned)
chum salmon (raw)
salmon steak (raw)
bear crab (raw)
crab lobster (raw)
escolar (raw)
barracuda (raw)
frigate mackerel (raw)
dover sole (raw)
australian herring (raw)
deep sea lobster (raw)
chilean baby crawfish (raw)
deep sea cray (raw)
sea cray (raw)
south pacific shellfish (raw)
langostino amarillo (raw)
obsolete: chilean baby crawfish (raw)
chiquita crabmeat
spring lobster (raw)
little lobster (raw)
obsolete: deep sea cray (raw)
Unable to find any reference to "crayster"
obsolete: crayster (raw)
chilean lobster (raw)
obsolete: south pacific shellfish (raw)
lumpfish (raw)
chinchard (raw)
atlantic mackerel (raw)
pacific ocean perch (raw)
cove oyster (raw)
oyster (olympia, raw)
perth herring (raw)
Salmo sea salmon (raw)
pompano (raw)
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * light fish flesh FOODON:03530057 * skeletal meat part FOODON:03420175
bonito tuna (light meat, raw)
sea bream (raw)
indian pompano (raw)
silver pomfret (raw)
harvestfish (raw)
kahawai (raw)
sea catfish (raw)
snoek (raw)
sole (raw)
atlantic sole (raw)
scrawled sole (raw)
striped sole (raw)
hogchoker (raw)
naked sole (raw)
tasmanian small fry (raw)
whitebait fish (raw)
tasmanian lovettia (raw)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided or disintegrated FOODON:03430122 * fully heat-treated FOODON:03440014 * pink fish flesh FOODON:03530060 * skeletal meat part, without bone, without skin FOODON:03420268 * sterilization by heating FOODON:03470123
japanese chum salmon (canned)
sei (canned)
rock salmon (raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136
salmon steak (frozen)
SIREN DB annotation: * solid FOODON:03430151 * pink fish flesh FOODON:03530060 * skeletal meat part FOODON:03420175 * smoked or smoke-flavored FOODON:03460172
white king salmon (smoked)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * skeletal meat part FOODON:03420175 * ingredient: food added FOODON:03460180
salmon patty
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part FOODON:03420175 * breaded or batter-coated FOODON:03460188 * ingredient: mushroom food product FOODON:00001287 * ingredient: grain added FOODON:03460152
salmon croquette
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * breaded or batter-coated FOODON:03460188
whiting (breaded)
ocean pike (breaded)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * cooking with fat or oil FOODON:03450024 * breaded or batter-coated FOODON:03460188 * fat or oil coated FOODON:03460233
oyster (breaded, pan-fried)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone or shell FOODON:03420125 * acidified FOODON:03460200 * preservation by freezing FOODON:03470136 * ingredient: flavoring, spice or herb added FOODON:03460227
langostino imperial (deviled, frozen)
fish (portion cut)
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 * breaded or batter-coated FOODON:03460188
fish (raw, breaded)
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * pink fish flesh FOODON:03530060 * skeletal meat part FOODON:03420175
coho salmon (raw)
red rambler salmon (raw)
shad (canned)
chum salmon (frozen)
northern anchovy (raw)
pacific sardine (raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * smoked or smoke-flavored FOODON:03460172 * packed in fat or oil FOODON:03480026
sild sardine in oil (smoked)
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * packed in fat or oil FOODON:03480026
norwegian sardine in oil
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * smoked or smoke-flavored FOODON:03460172 * packed in fat or oil FOODON:03480026
norwegian sardine (smoked, packed in oil)
SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023 * sterilization by heating FOODON:03470123 * packed in fat or oil FOODON:03480026
sardine in oil (canned)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * packed in fat or oil FOODON:03480026
maine sardine (packed in oil)
polish herring (raw)
california pilchard (raw)
norwegian sardine (raw)
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part, without bone, without skin FOODON:03420268
portugese sardine (boneless, skinless, raw)
river herring (canned)
great lakes sardine (raw)
india sardine (raw)
maine sardine (packed in sild sardine oil, canned)
langostino (raw)
cuban lobster tail (raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * whole animal or most parts used FOODON:03420173 * boiling FOODON:03450014 * preservation by freezing FOODON:03470136
lobster (precooked, frozen)
american lobster (raw)
Tomalley crab fat, or lobster paste is the soft, green substance found in the body cavity of lobsters, that fulfills the functions of both the liver and the pancreas.
lobster tomalley (raw)
rock lobster (cooked)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125
rock lobster tail meat (cooked)
shovel nose lobster (raw)
bear claw lobster (raw)
rock lobster tail (frozen)
lobster (frozen)
lobster meat (shell on, frozen)
fish for seafood cocktail dip
hake (raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * preservation by freezing FOODON:03470136
langostino (cooked, peeled, frozen)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * food filling process FOODON:03460207 * ingredient: food added FOODON:03460180
lobster (stuffed)
northern lobster (raw)
blue crab (raw)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce, meat FOODON:03480036
cantonese lobster (dish)
louisiana crayfish (raw)
louisiana lobster (raw)
danish lobster tail (raw)
louisiana spiny lobster (raw)
crayfish (raw)
giant river prawn
giant freshwater prawn (raw)
deep sea lobster tail (raw)
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: dairy product added FOODON:03460242
langostino cream soup
trout (smoked)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal, skinned, defeathered or scaled, eviscerated FOODON:03420120 * smoked by smoke infiltration FOODON:03460118 * salted FOODON:03460173 * preservation by smoking FOODON:03470106
kipper
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * cooking with added fat or oil FOODON:03450025 * breaded or batter-coated FOODON:03460188 * fat or oil coated FOODON:03460233
fish stick (french-fried)
SIREN DB annotation: * semisolid FOODON:03430144 * skeletal meat part FOODON:03420175 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227
fish cocktail spread
pan trout (raw)
shrimp bouillon
fish bouillon with fish balls
fish food
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part, without bone or shell FOODON:03420125
fish (deboned)
bacalao (raw)
fish cutlet (raw)
raw fish cutlet
raw fish steak
fish steak (raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part FOODON:03420175 * breaded or batter-coated FOODON:03460188 * preservation by freezing FOODON:03470136
halibut steak (breaded, frozen)
cod steak (raw)
haddock steak (raw)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * whole animal, skinned, defeathered or scaled, eviscerated FOODON:03420120 * ingredient: gelatin added FOODON:03460165 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gelatin FOODON:03480035
eel in savoury jelly
SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * preservation by brining FOODON:03470137 * packed in salt brine FOODON:03480018
cockle in brine
mussel in brine
smelt (frozen)
ocean perch fillet (raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * breaded or batter-coated FOODON:03460188
fish fillet (breaded, precooked)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, without bone or shell FOODON:03420125 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce, vegetable FOODON:03480037
fish fillet (in tomato sauce)
abalone (canned)
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * breaded or batter-coated FOODON:03460188 * preservation by freezing FOODON:03470136
fish (breaded, frozen)
perch steak (raw)
langostino bisque
lobster bisque with langostino
rock lobster bisque
langostino soup
lobsterette (raw)
SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * ingredient: flavoring, spice or herb added FOODON:03460227
lobsterette soup
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * preservation by freezing FOODON:03470136 * packed in salt brine FOODON:03480018
lobster meat (cooked, frozen in container)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * preservation by chilling FOODON:03470131 * packed in salt brine FOODON:03480018
lobster meat (cooked, refrigerated in container)
striped mullet (raw)
atlantic menhaden (raw)
gulf menhaden (raw)
atlantic round herring (raw)
atlantic thread herring (raw)
sardine (scaled)
flatiron herring (raw)
european pilchard (raw)
spanish sardine (raw)
gulf sardine (raw)
pacific sardine (chunk, canned)
jack mackerel (raw)
african pompano (raw)
bluefin tuna (raw)
southern bluefin tuna (raw)
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * white fish flesh FOODON:03530056 * skeletal meat part FOODON:03420175
albacore (raw)
big-eyed tuna (raw)
northern bluefin tuna (raw)
little tunny tuna (raw)
kawakawa tuna (raw)
rainbow trout (raw)
chilean plated lobster (raw)
south pacific plated lobster (raw)
ocean catfish (raw)
summer flounder (raw)
yellowtail (raw)
yellowfin tuna (raw)
sprat (raw)
cooktown salmon (raw)
tasselfish (raw)
wreckfish (raw)
porgy (raw)
SIREN DB annotation: * semisolid FOODON:03430144 * fruit, peel present, core, pit or seed removed FOODON:03420139 * ingredient: flavoring, spice or herb added FOODON:03460227
anchovy-flavored black olive spread
congor eel (raw)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115 * fully heat-treated FOODON:03440014 * pod containing small, immature seed FOODON:03420169 * sterilization by heating FOODON:03470123
sweet pepper (strips, canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * sliced FOODON:03430137 * fully heat-treated FOODON:03440014 * pod containing small, immature seed FOODON:03420169 * sterilization by heating FOODON:03470123
pimiento (sliced, canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * ripe or mature FOODON:03530052 * pod containing small, immature seed FOODON:03420169 * sterilization by heating FOODON:03470123
sweet red bell pepper (strips, canned)
sweet pepper (sliced, canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * unripe or immature FOODON:03530051 * pod containing small, immature seed FOODON:03420169 * sterilization by heating FOODON:03470123
sweet green pepper (sliced, canned)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: fat or oil added FOODON:03460221
seafood salad
The fruiting body of a subterranean ascomycete fungus, predominantly one of the many species of the genus Tuber.
truffle
shrimp (butterflied, breaded)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * floret or flower FOODON:03420237 * packed in gravy or sauce, dairy or egg component FOODON:03480033
cauliflower au gratin (dish)
game bird meat (raw)
spanish olive (stuffed with spanish sweet pepper)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed removed FOODON:03420139 * food filling process FOODON:03460207 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225
olive (stuffed)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * protein extract, concentrate or isolate FOODON:03420236 * ingredient: flavoring or taste ingredient added FOODON:03460117
imitation stew beef
imitation wild cherry beverage syrup
imitation strawberry beverage syrup
mushroom (home-canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * sliced FOODON:03430137 * fully heat-treated FOODON:03440014 * whole plant or most parts used FOODON:03420150 * sterilization by heating FOODON:03470123 * ingredient: butter added FOODON:03460271 * packed in gravy or sauce, dairy or egg component FOODON:03480033
mushroom (sliced, in butter sauce, canned)
mushroom (chef-cut, in butter sauce, canned)
SIREN DB annotation: * sliced FOODON:03430137 * whole plant or most parts used FOODON:03420150 * alcoholated FOODON:03460160 * ingredient: butter added FOODON:03460271
mushroom (sliced, with butter and sherry)
SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * whole plant or most parts used FOODON:03420150
mushroom (random cut, raw)
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * meat part of animal FOODON:03420103 * preservation by freezing FOODON:03470136
muttonbird (raw)
A raw piece of quail meat.
raw quail meat
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * dark meat FOODON:03530002 * skeletal meat part FOODON:03420175
piece of quail meat (raw)
game meat stock
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * meat part of animal FOODON:03420103 * ingredient: flavoring, spice or herb added FOODON:03460227
reindeer sausage
inky cap mushroom (raw)
cod fillet (smoked)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone, without skin FOODON:03420268 * breaded or batter-coated FOODON:03460188 * preservation by freezing FOODON:03470136
cod composite fillet (skinless, breaded)
SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023 * sterilization by heating FOODON:03470123 * packed in vegetable oil FOODON:03480021
sardine in soybean oil (canned)
striped bass (raw)
SIREN DB annotation: * partially heat-treated FOODON:03440018 * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136 * ingredient: food added FOODON:03460180
fish dinner (frozen)
sea snail (canned)
north atlantic lobster (raw)
spiny lobster tail (raw)
langostino colorado (raw)
Damion's note: This may be synonymous with rock lobster tail as remaining meats are insignificant culinary wise?
rock lobster meat (cooked)
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125
lobster leg meat (raw)
calico scallop (raw)
scallop (sea, raw)
scallop (calico bay, raw)
scallop (pacific ocean, raw)
scallop (sea, frozen)
scallop (cape, raw)
scallop (russian, raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * cooking with fat or oil FOODON:03450024 * fat or oil coated FOODON:03460233
scallop (deep sea, fried)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * meat part of animal FOODON:03420103 * breaded or batter-coated FOODON:03460188
scallop (breaded)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * cooking with fat or oil FOODON:03450024 * breaded or batter-coated FOODON:03460188 * fat or oil coated FOODON:03460233 * preservation by freezing FOODON:03470136
scallop (breaded, fried, frozen)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * deep-frying FOODON:03450029 * fat or oil coated FOODON:03460233
scallop (sea, french-fried)
skate (raw)
brown trout (raw)
chinook salmon (raw)
pink salmon (raw)
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * low sodium food FOODON:03510156
salmon (low sodium)
salmon trout (raw)
salmon (cured, smoked)
shrimp cocktail
shrimp (peeled, cooked, frozen)
shrimp (breaded)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * whole animal or most parts used FOODON:03420173
shrimp frankfurter
shrimp (breaded, frozen)
SIREN DB annotation: * finely ground FOODON:03430106 * whole animal or most parts used FOODON:03420173 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * food animal as consumer FOODON:03510015
shrimp meal
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * whole animal or most parts used FOODON:03420173
shrimp flour
iceland scallop (raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175
japanese snow crab meat
arctic crabmeat
japanese crabmeat
zuwai crab (raw)
kegani crab (raw)
tanner crab (raw)
rock crab (raw)
red king crab (raw)
blue king crab (raw)
crabmeat (pasteurized, canned)
japanese crabmeat (canned)
dungeness crab (raw)
SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * ingredient: fat or oil added FOODON:03460221
crab spread
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: vegetable fat or oil added FOODON:03460263
crab paste
SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * ingredient: color added FOODON:03460150
crabmeat (dressed, artificially colored)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * skeletal meat part, with bone or shell FOODON:03420243
crab finger
crab (in shell, cooked, frozen)
SIREN DB annotation: * divided into pieces FOODON:03430152 * partially heat-treated FOODON:03440018 * skeletal meat part, without bone or shell FOODON:03420125 * pasteurization by heating FOODON:03470135
crabmeat (pasteurized)
chilean king crab (raw)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * skeletal meat part, without bone, without skin FOODON:03420268
fish flakes
oriental blue crabmeat (frozen)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227
crab cake (cooked)
oriental blue crab (raw)
hairy crab (raw)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125
crabmeat (shredded)
crabmeat (cooked, frozen)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * preservation by freezing FOODON:03470136
crabmeat (canned, frozen)
atlantic queen crab (raw)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone or shell FOODON:03420125 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500050 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227
crab imperial (dish, served in shell)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone or shell FOODON:03420125 * food filling process FOODON:03460207 * ingredient: food added FOODON:03460180
stuffed crab (dish)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone or shell FOODON:03420125 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227
crab imperial (dish)
queen crab (raw)
crab (deviled, with flounder flakes)
conger eel (raw)
scorpionfish (raw)
flying fish (raw)
wrasse (raw)
shrimp (headless, raw, frozen)
shrimp (peeled, raw)
shrimp (peeled, cooked)
shellfish (raw)
shellfish (raw, frozen)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone or shell FOODON:03420125
fish block (minced)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * breaded or batter-coated FOODON:03460188 * ingredient: starch added FOODON:03460146
imitation scallop (breaded)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227
imitation crab leg
pollock and deep sea crab blend
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150
imitation crabmeat from artificially-flavored pollock
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268
surimi
pufferfish (raw)
tiger fugu fish (raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * boiling FOODON:03450014 * water removal process FOODON:03460138
sardine larva (semidried, boiled)
bay scallop (raw)
ling (raw)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * preservation by freezing FOODON:03470136
shellfish (cooked, frozen)
sea snail (raw)
clam (surf, raw)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173
clam (minced, raw)
shellfish (frozen)
alaskan shrimp (breaded)
scampi (raw)
shrimp (japanese, deveined, canned)
shrimp (wet-pack, canned)
shrimp (raw, peeled, deveined, frozen)
SIREN DB annotation: * divided into pieces FOODON:03430152 * whole animal or most parts used FOODON:03420173 * breaded or batter-coated FOODON:03460188
shrimp pieces (breaded)
fantail shrimp (raw, breaded, frozen)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * whole animal or most parts used FOODON:03420173 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034
shrimp creole with buttered rice
shrimp (undeveined, raw)
freshwater shrimp (raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone, without skin FOODON:03420268
fish flesh (gill area, raw)
fish tail (raw)
SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * whole animal or most parts used FOODON:03420173 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: dairy product added FOODON:03460242
oyster stew
chilean abalone (raw)
south american abalone (raw)
whiting (smoked)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * cooking with added fat or oil FOODON:03450025 * fat or oil coated FOODON:03460233 * sterilization by heating FOODON:03470123
spotted fish (fried, canned)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * whole animal or most parts used FOODON:03420173 * ingredient: soy protein added FOODON:03460257
shrimp and fish frankfurter
california corbina (raw)
drum (fish, raw)
fish pudding
oyster (in shell, raw)
clam (stuffed)
mahi mahi (raw)
mussel (stuffed)
pacific blue marlin (raw)
fish (smoke-flavored)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * sterilization by heating FOODON:03470123
snail (canned)
snail (in shell, canned)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * bone or shell FOODON:03420168
snail shell
snail (with shell, precooked, frozen)
yellowtail (canned)
SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * light fish flesh FOODON:03530057 * skeletal meat part, without bone, without skin FOODON:03420268 * sterilization by heating FOODON:03470123
tuna (light meat, canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, with bone, with skin FOODON:03420265 * sterilization by heating FOODON:03470123
bonito tuna (canned)
SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024 * sterilization by heating FOODON:03470123 * packed in gelatin FOODON:03480035
tuna in agar jelly (diced, canned)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * preservation by freezing FOODON:03470136
tuna (frozen)
swordfish (frozen)
skipjack tuna (raw)
atlantic skipjack (raw)
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * smoked or smoke-flavored FOODON:03460172 * packed in vegetable oil FOODON:03480021
yellowtail tuna (in cottonseed oil, smoked)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * whole animal, with skin, feathers or scales, not eviscerated FOODON:03420275 * sterilization by heating FOODON:03470123 * packed in gelatin FOODON:03480035
tuna in jelly (canned)
SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024 * sterilization by heating FOODON:03470123 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gelatin FOODON:03480035
tuna (spiced in jelly, canned)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part FOODON:03420175
tuna (pressed)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: flavoring, spice or herb added FOODON:03460227
tuna loaf
SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024 * sterilization by heating FOODON:03470123 * packed in salt brine FOODON:03480018
tuna (packed in brine, canned)
SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024 * sterilization by heating FOODON:03470123 * packed in water FOODON:03480017
tuna (packed in water, canned)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: fat or oil added FOODON:03460221
tuna salad
hard shell clam (raw)
scallop (queen, raw)
scallop roe (raw)
oyster (frozen on half-shell)
mussel (on half shell, frozen)
select oyster (raw)
oyster (standard, raw)
count oyster (raw)
rock shell snail (raw)
top shell snail (raw)
cockle (cooked, frozen)
belon oyster (raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, with bone or shell FOODON:03420243 * food filling process FOODON:03460207 * ingredient: food added FOODON:03460180
mussel (stuffed, on half shell)
A raw clam with its shell on.
clam (shell on, raw)
cockle (new zealand, raw)
cockle (common, raw)
cockle (european, raw)
mollusc (raw)
mollusc (raw, frozen)
soft shell clam (raw)
korean oyster (raw)
giant owl limpet (raw)
keyhole limpet (raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
shrimp (dried)
oyster (korean, frozen)
mussel (raw, frozen)
flatfish (raw)
california halibut (raw)
witch flounder (raw)
butter sole (raw)
sea bass (raw)
sea bass fillet (raw)
red grouper (raw)
snapper fillet (raw)
grouper fillet (raw)
pacific crayfish (raw)
lichen (food product)
shrimp log (breaded)
SIREN DB annotation: * formulated mix FOODON:03530074 * broth or stock FOODON:03420170 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227
okra shrimp gumbo mix
SIREN DB annotation: * formulated mix FOODON:03530074 * meat part of animal FOODON:03420103 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227
seafood gumbo mix
SIREN DB annotation: * fully heat-treated FOODON:03440014 * formulated mix FOODON:03530074 * instantizing process FOODON:03460169 * ingredient: flavoring, spice or herb added FOODON:03460227
remoulade mix (instant)
shrimp (western-style, breaded)
SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * broth or stock FOODON:03420170 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227
gumbo base (shrimp-flavored)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * broth or stock FOODON:03420170 * ingredient: flavoring, spice or herb added FOODON:03460227
creole base (shrimp-flavored)
shrimp log
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * whole animal or most parts used FOODON:03420173 * breaded or batter-coated FOODON:03460188 * preservation by freezing FOODON:03470136
shrimp cutlet (breaded, frozen)
SIREN DB annotation: * fully heat-treated FOODON:03440014 * formulated mix FOODON:03530074 * sugar FOODON:03420108 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117
whiskey sour mix
shrimp log (breaded, frozen)
shrimpburger made from fish (frozen)
green shrimp (headless, raw)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * meat part of animal FOODON:03420103 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce, vegetable FOODON:03480037
seafood cocktail
shrimp newburg (dish)
shrimp roe (raw)
rock shrimp (raw, headless, frozen)
rock shrimp (raw)
spring water lobster (raw)
Damion Dooley's note: this is an ambiguous term that needs resolution. Is it a species of shrimp or shrimp presented in spring water? SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173
shrimp (spring water, raw)
emperor shrimp (raw)
freshwater shrimp (frozen)
shrimp (head on, frozen)
shrimp (cooked, frozen)
blue runner (raw)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone or shell FOODON:03420125 * ingredient: flavoring, spice or herb added FOODON:03460227
crab (deviled, with cod flakes)
crabmeat (claw)
SIREN DB annotation: * surrounded by 'aluminum container' FOODON:03490182 * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone or shell FOODON:03420125 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500042 * ingredient: spice or herb added FOODON:03460151
crab (deviled, shrimp added, in aluminum shell)
spider crab (raw)
antarctic centolla crab (raw)
red crab (raw)
alaska snow crab (raw)
blue swimmer crab (raw)
western pacific crab (raw)
golden king crab (raw)
crabmeat (flaked)
crabmeat (lump)
crabmeat (special)
south atlantic king crab (raw)
japanese deep sea crab (raw)
stone crab (raw)
chilean stone crab (raw)
red snapper fillet (frozen)
red spotted snapper (raw)
gray snapper (raw)
queen snapper (raw)
mutton snapper (raw)
spiny dogfish (canned)
icelandic lichen (food product)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, without bone, without skin FOODON:03420268 * preservation by freezing FOODON:03470136
flounder fillet (skinless, frozen)
cusk eel (raw)
flying fish (frozen)
gray bass (raw)
sheepshead (raw)
freshwater drum (raw)
freshwater sheepshead (raw)
SIREN DB annotation: * cut into long pieces FOODON:03430141 * partially heat-treated FOODON:03440018 * stomach UBERON:0000945 * smoked by smoke infiltration FOODON:03460118 * preservation by smoking FOODON:03470106
schillerlocken
spiny dogfish (raw)
SIREN DB annotation: * sliced FOODON:03430137 * skeletal meat part FOODON:03420175 * smoked or smoke-flavored FOODON:03460172 * packed in fat or oil FOODON:03480026
dogfish (sliced, smoked, packed in oil)
persian grouper (raw)
tauvina grouper (raw)
big scale mackerel (raw)
pacific queen fish (raw)
queenfish (raw)
indian ocean flounder (raw)
japanese flounder (raw)
SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * divided into pieces, thickness more than 1.5 cm. FOODON:03430125 * fully heat-treated FOODON:03440014 * white fish flesh FOODON:03530056 * skeletal meat part, without bone, without skin FOODON:03420268 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023 * sterilization by heating FOODON:03470123
tuna (white, canned)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * bone or shell FOODON:03420168 * cooking with fat or oil FOODON:03450024 * fat or oil coated FOODON:03460233
eel bone (fried)
argentine grouper (raw)
argentine sea bass (raw)
greenland turbot (raw)
mexican flounder (raw)
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * alcoholated FOODON:03460160 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034
herring in wine sauce
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * water removal process FOODON:03460138 * alcoholated FOODON:03460160 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034
herring in wine sauce concentrate
herring tidbit in wine sauce
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * alcoholated FOODON:03460160 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034
swedish herring in wine sauce
blue runner fillet (raw)
jurel (green jack) (raw)
pacific mackerel (raw)
mackerel (canned)
jewfish fillet (raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal, skinned, defeathered or scaled, eviscerated FOODON:03420120 * smoked by smoke infiltration FOODON:03460118 * salted FOODON:03460173 * preservation by smoking FOODON:03470106
kippered salmon
mullet (smoked)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * sterilization by heating FOODON:03470123
mullet (canned)
jewfish (raw)
Term label indicates location of organism, not organism type.
obsolete: mussel (iceland, raw)
mullet fillet (canned)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, without bone or shell FOODON:03420125 * smoked by smoke infiltration FOODON:03460118 * salted FOODON:03460173 * preservation by smoking FOODON:03470106
scotch kipper fillet
white croaker (raw)
red snapper (raw)
peruvian fish (raw)
freshwater mullet (raw)
springer fish (raw)
brazilian corvina (raw)
rock cod (raw)
humpback snapper (raw)
carribean red snapper (raw)
blackfin snapper (raw)
malabar red snapper (raw)
malabar red snapper fillet (raw)
west coast snapper (raw)
emperor snapper (raw)
red snapper fillet (raw)
spotted rose snapper (raw)
silk snapper (raw)
taiwan red snapper (raw)
widow rockfish (raw)
yellowtail rockfish (raw)
chilipepper rockfish meat (raw)
cowcod (raw)
black rockfish (raw)
vermillion rockfish (raw)
speckled rockfish (raw)
bocaccio rockfish (raw)
canary rockfish (raw)
yelloweye rockfish (raw)
bank rockfish (raw)
olive rockfish (raw)
yellow pargo (raw)
john's snapper (raw)
yellowstreaked snapper (raw)
pacific snapper (raw)
thornyhead (raw)
labrador redfish (raw)
colorado snapper (raw)
SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * divided into pieces, thickness more than 1.5 cm. FOODON:03430125 * fully heat-treated FOODON:03440014 * white fish flesh FOODON:03530056 * skeletal meat part, without bone, without skin FOODON:03420268 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023 * sterilization by heating FOODON:03470123 * packed in water FOODON:03480017
tuna (white, solid pack, canned in water)
SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024 * sterilization by heating FOODON:03470123 * ingredient: flavoring or taste ingredient added FOODON:03460117
tuna (lemon-flavored, canned)
tuna (white, solid pack, canned)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: flavoring or taste ingredient added FOODON:03460117
tuna frankfurter
tuna fillet (raw)
SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * divided into pieces, thickness more than 1.5 cm. FOODON:03430125 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023 * sterilization by heating FOODON:03470123 * packed in olive oil FOODON:03480038
tuna (solid pack, canned in olive oil)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * alcoholated FOODON:03460160
tuna pate in sherry wine
SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * sterilization by heating FOODON:03470123
bonito (canned)
SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * divided into pieces, thickness more than 1.5 cm. FOODON:03430125 * fully heat-treated FOODON:03440014 * skeletal meat part, with bone, with skin FOODON:03420265 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024 * sterilization by heating FOODON:03470123
albacore (solid-pack, canned)
blackfin tuna (raw)
SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023 * sterilization by heating FOODON:03470123 * ingredient: fat or oil added FOODON:03460221 * packed in water FOODON:03480017
tuna (packed in water, seasoned with oil, canned)
canadian bass (raw)
mussel (sea, raw)
pollock (smoked)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * sterilization by heating FOODON:03470123 * packed in fat or oil FOODON:03480026
bonito (packed in oil, canned)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, without bone or shell FOODON:03420125 * smoked or smoke-flavored FOODON:03460172 * preservation by freezing FOODON:03470136
cod fillet (smoked, frozen)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone or shell FOODON:03420125 * breaded or batter-coated FOODON:03460188 * ingredient: food added FOODON:03460180 * packed in gravy or sauce FOODON:03480034
fish stick in armoricaine sauce
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * food alkalization process FOODON:03460206
stockfish (soaked)
ocean fillet (raw)
delta crayfish (raw)
SIREN DB annotation: * sliced FOODON:03430137 * skeletal meat part FOODON:03420175 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227
cuttlefish (sliced, seasoned, dried)
catfish fillet (frozen)
cusk fillet (frozen)
catfish stick
SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part FOODON:03420175 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: butter added FOODON:03460271 * packed in gravy or sauce FOODON:03480034
cod fillet in dill butter sauce
fish and chips
freshwater catfish (breaded)
cabezon (raw)
australian cod (raw)
red cod (raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, without bone or shell FOODON:03420125 * breaded or batter-coated FOODON:03460188
fish fillet (breaded)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone or shell FOODON:03420125 * breaded or batter-coated FOODON:03460188
hake fillet (breaded)
bream (raw)
golden snapper (raw)
turbot fillet (raw)
ocean sole (raw)
cape hake fillet (raw)
cape hake (raw)
fish fillet (whitemeat, skinless, raw)
atlantic halibut (raw)
pacific halibut (raw)
halibut (raw)
haddock tail (raw)
cod tail (raw)
whiting (raw)
greenland turbot fillet (raw)
halibut fillet (raw)
argentine hake (raw)
hake fillet (raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part FOODON:03420175 * breaded or batter-coated FOODON:03460188
halibut steak (breaded)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * deep-frying FOODON:03450029 * breaded or batter-coated FOODON:03460188 * fat or oil coated FOODON:03460233 * ingredient: flavoring, spice or herb added FOODON:03460227
halibut fritter (breaded)
northern flounder (raw)
kippered herring fillet
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * cooking with added fat or oil FOODON:03450025 * fat or oil coated FOODON:03460233
herring (fried)
holland herring
SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, without bone or shell FOODON:03420125 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring, spice or herb added FOODON:03460227 * energy special claim or use FOODON:03510045
rollmop (artificially sweetened)
greenland turbot (frozen)
herring fillet (smoked, and vegetables)
SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * skeletal meat part, without bone, without skin FOODON:03420268
herring tidbit (raw)
flounder fillet (raw)
sucker (raw)
milkfish (raw)
salmon herring
spanish mackerel (raw)
orange roughy (raw)
slime head (raw)
roughy (raw)
john dory (raw)
limpet (raw)
blow fish (raw)
northern puffer (raw)
ray's bream (raw)
ray's bream (canned)
icelandic ocean perch (raw)
northern pike (raw)
arctic pike (raw)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * sterilization by heating FOODON:03470123 * ingredient: flavoring, spice or herb added FOODON:03460227
pike quenelles (canned)
pike fillet (raw)
ocean pike (raw)
rockfish fillet (raw)
white trevally (raw)
pacific ocean perch fillet (raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 * preservation by freezing FOODON:03470136
perch fillet (raw, frozen)
paddlefish (raw)
brazilian pompano (raw)
alaska pollock (raw)
ocean pout (raw)
porgy fillet (raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * home prepared FOODON:03530109 * skeletal meat part, with bone, with skin FOODON:03420265 * cooking with added fat or oil FOODON:03450025 * breaded or batter-coated FOODON:03460188 * fat or oil coated FOODON:03460233
chicken (breaded and fried, homemade)
australian sea bream (raw)
trevally (raw)
tarakihi (raw)
sand perch (raw)
salt water catfish (raw)
burbot (raw)
lingcod (raw)
red porgy (raw)
atlantic croaker (raw)
black crappie (raw)
red kingklip (raw)
california sea bass (raw)
white bass (raw)
brazilian catfish (raw)
corvina (raw)
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173
barnacle (giant, raw)
golden kingklip (raw)
southern cod (raw)
south american catfish (raw)
hawkfish (raw)
brazilian duckbill (raw)
silverside (raw)
smooth dogfish (raw)
requiem shark (raw)
angel shark (raw)
Blue mussel (raw)
obsolete: mussel (common, raw)
SIREN DB annotation: * divided into pieces FOODON:03430152 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce, meat FOODON:03480036
herring tidbit in matjes sauce
european turbot (raw)
thread herring (raw)
white hake (raw)
pacific thread herring (raw)
hoki (raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole animal, skinned, defeathered or scaled, eviscerated FOODON:03420120 * salted FOODON:03460173 * curing or aging process FOODON:03460253 * preservation by brining FOODON:03470137
milker herring
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone, without skin FOODON:03420268 * alcoholated FOODON:03460160 * pickling process FOODON:03460190 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in vinegar FOODON:03480029
herring fillet (pickled, skinless)
red hake (raw)
pacific whiting (raw)
nile perch (raw)
tilapia (raw)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * skeletal meat part FOODON:03420175
pollock (mashed)
sauger pike (raw)
atlantic pollock
atlantic pollock (raw)
snowfish (raw)
white mullet (raw)
fantail mullet (raw)
lisita (raw)
trench mullet (raw)
redeye mullet (raw)
trout fillet (raw)
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136
sea trout (raw, frozen)
sea trout fillet (raw)
turbot fillet (raw, skinless)
pollock fillet (skinless, raw)
tautog (raw)
turbot (frozen)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed removed FOODON:03420139 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: vegetable fat or oil added FOODON:03460263
tapenade provencale
rouille marseillaise
sturgeon with tomato
SIREN DB annotation: * whole, natural shape FOODON:03430150 * liver UBERON:0002107 * packed in fat or oil FOODON:03480026
cod liver in natural oil
SIREN DB annotation: * finely ground FOODON:03430106 * whole animal or most parts used FOODON:03420173 * water removal process FOODON:03460138 * freeze-drying FOODON:03470130 * food fish as consumer FOODON:03510011
crayfish concentrate (freeze-dried for fish feed)
european john dory (raw)
silver carp (raw)
common sole (raw)
english sole (raw)
sole fillet (raw)
winter flounder (raw)
dab (raw)
petrale sole (raw)
rock sole (raw)
rex sole (raw)
sand sole (raw)
arrowtooth flounder (raw)
slender sole (raw)
pacific sole (raw)
seabob (raw)
pacific saury (raw)
devilfish fillet (breaded)
squid fillet (breaded)
devilfish (raw)
squid (giant, raw)
devil ray (raw)
south atlantic whitefish (raw)
argentine fish fillet (raw)
shee fish (canned)
alaska white salmon (raw)
arctic white salmon (raw)
inconnu (raw)
humpback whitefish (raw)
lake salmon (raw)
snook (raw)
magellan smelt (raw)
chilean grunt (raw)
cockle (canned)
cockle (spiny, raw)
clam (venus, raw)
cisco (raw)
common whitefish fillet (raw)
lake superior bluefin fillet (raw)
atlantic wolffish (raw)
whiting fillet (raw)
new zealand pompano (raw)
wahoo (raw)
whiting (frozen)
jack salmon (raw)
hake fillet (frozen)
blue warehou (raw)
southern blue whiting (raw)
poutassou (raw)
pacific silver hake (raw)
whiting fillet (frozen)
pearl millet kernel (raw)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * griddle cooking FOODON:03450008 * ingredient: fat or oil added FOODON:03460221
triticale pancake
filbert nut (shell off)
pine nut kernel (raw)
SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * not heat-treated FOODON:03440003 * whole plant or most parts used FOODON:03420150 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * non-food animal as food consumer FOODON:03510013 * food animal as consumer FOODON:03510015
hay (baled)
SIREN DB annotation: * fully heat-treated FOODON:03440014 * formulated mix FOODON:03530074 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227
fruitcake mix
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190 * food hydrogenation proess FOODON:03460174 * food aeration process FOODON:03460178 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: spice or herb added FOODON:03460151 * ingredient: sucrose added FOODON:03460158 * packed with aerosol propellant FOODON:03480015
nondairy dessert topping (in pressurized container)
SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * liquid, high viscosity, with no visible particles FOODON:03430139 * not heat-treated FOODON:03440003 * fat or oil FOODON:03420190 * alcoholated FOODON:03460160 * packed with aerosol propellant FOODON:03480015
cooking spray (nonstick)
SIREN DB annotation: * curd FOODON:03420245
cheese filling
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * fat removal process FOODON:03460161 * food animal as consumer FOODON:03510015
cottonseed press cake
SIREN DB annotation: * protein extract, concentrate or isolate FOODON:03420236 * physical/chemical modification process FOODON:03460130 * fat special claim or use FOODON:03510017 * cholesterol special claim or use FOODON:03510041 * energy special claim or use FOODON:03510045
fat substitute made from egg white and/or milk protein
cellulose filler
colorado perch (raw)
african freshwater cichlid (raw)
florida lake perch (raw)
atlantic steelhead (raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, without bone or shell FOODON:03420125 * breaded or batter-coated FOODON:03460188 * preservation by freezing FOODON:03470136
fish fillet (breaded, frozen)
tilapia (breaded)
cherry snapper (raw)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * starch FOODON:03420203 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * sugars free food FOODON:03510056
pudding (sugar-free, instant)
A carcass of a poultry that includes all anatomical parts.
dead poultry
poultry carcass
baby carrot
baby carrot root (raw)
Note - curators are implementing "whole or pieces" rather than "whole and pieces". SIREN DB annotation: * whole and pieces FOODON:03430104 * not heat-treated FOODON:03440003 * root, tuber or bulb FOODON:03420238
carrot root (whole or pieces, raw)
A large quantity of grain without any retail packaging.
bulk grain
SIREN DB annotation: * fully heat-treated FOODON:03440014 * fast food restaurant prepared FOODON:03530111 * cooking with added fat or oil FOODON:03450025 * fat or oil coated FOODON:03460233
fast food (fried)
vegetarian burger mix
SIREN DB annotation: * formulated mix FOODON:03530074 * protein extract, concentrate or isolate FOODON:03420236 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: vegetable fat or oil added FOODON:03460263
vegetable burger mix
SIREN DB annotation: * medium ground FOODON:03430117 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * roasting seed process FOODON:03460391 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100
coffee (instant, with natural chicory flavor extract)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * sterilization by heating FOODON:03470123 * ingredient: gelatin added FOODON:03460165 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in broth FOODON:03480042
gefilte fish in jelled broth (canned)
chicken soup with matzo balls
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * food texturing process FOODON:03460192 * preservation by dehydration or drying FOODON:03470116 * ingredient: sucrose added FOODON:03460158
frosted mini-wheat cereal
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food puffing process FOODON:03460268 * preservation by adding chemicals FOODON:03470100 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sucrose added FOODON:03460158 * ingredient: mineral added FOODON:03460159 * ingredient: nutrient or dietary substance added FOODON:03460194
rice krispies cereal
white grape juice
bourbon whiskey
SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed (anatomical part) FOODON:03420155 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: spice or herb added FOODON:03460151
betel nut (with anise seed, flavored, sweetened)
shark meat (frozen)
A whole kidney bean harvested from a white kidney bean plant
cannellini
safaid lobia
white kidney bean
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * essential oil, oleoresin or other flavoring substance FOODON:03420260 * water removal process FOODON:03460138
garlic oil
korean red ginseng drink
saithe fillet (with skin, raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part, without bone, with skin FOODON:03420267
pollock fillet (with skin, raw)
garfish (raw)
atlantic saury (raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, without bone or shell FOODON:03420125 * microbial/enzymatic modification process FOODON:03460119 * salted FOODON:03460173 * curing or aging process FOODON:03460253 * preservation by brining FOODON:03470137 * packed in olive oil FOODON:03480038
saury fillet in olive oil (salt-cured)
north pacific sole (raw)
flying squid (raw)
horse fish (raw)
skilfish (raw)
spotted stargazer (raw)
rainbow smelt (dressed)
roughscale sole (raw)
butterfish (raw)
sablefish (raw)
sauger fillet (raw)
codfish loaf
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * skeletal meat part, without bone or shell FOODON:03420125 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227
codfish loaf (minced)
dogfish shark (raw)
margarita mix (nonalcoholic)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208
ravioli dough
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014
oxtail soup (thickened)
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce, vegetable FOODON:03480037
meat in tomato sauce
SIREN DB annotation: * formulated mix FOODON:03530074 * flavoring added, artificial FOODON:03460228
imitation chicken-flavored soup mix
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * root, tuber or bulb, without peel FOODON:03420240 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
onion soup mix
SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227
chicken-flavored vegetable noodle soup
chicken vegetable soup mix
SIREN DB annotation: * solid FOODON:03430151 * dry mix FOODON:03530090 * part of plant FOODON:03420174 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
vegetable soup mix (dried)
new zealand surf clam (raw)
broth
SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133
lentil soup
game soup
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * alcoholated FOODON:03460160 * ingredient: flavoring, spice or herb added FOODON:03460227
pheasant consomme with sherry wine
wild duck consommé with sherry wine
SIREN DB annotation: * crystal FOODON:03430143 * low sodium food FOODON:03510156
salt (low sodium)
deer meat steak (chopped, raw)
reindeer steak (chopped)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * sterilization by heating FOODON:03470123
reindeer meat (canned)
A raw piece of ostrich meat.
raw ostrich meat
piece of ostrich meat (raw)
A raw piece of zebra meat.
raw zebra meat
piece of zebra meat (raw)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * dark meat FOODON:03530002 * skeletal meat part FOODON:03420175 * sterilization by heating FOODON:03470123
partridge (canned)
tomato product (canned)
A meat part that has been cut from a large piece of meat and is too small to be sold individually.
meat scrap
meat trim
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * animal body or body part FOODON:03420127 * cooking with inherent fat or oil FOODON:03450030 * water removal process FOODON:03460138 * partial fat removal process FOODON:03460247 * preservation by dehydration or drying FOODON:03470116 * animal as consumer FOODON:03510021
meat trimming
meat and bone scrap
SIREN DB annotation: * solid FOODON:03430151 * dark meat FOODON:03530002 * skeletal meat part FOODON:03420175 * alcoholated FOODON:03460160 * packed in gravy or sauce FOODON:03480034
grouse in wine sauce
grouse meat (raw)
SIREN DB annotation: * solid FOODON:03430151 * dark meat FOODON:03530002 * skeletal meat part FOODON:03420175 * alcoholated FOODON:03460160 * ingredient: spice or herb added FOODON:03460151 * packed in gravy or sauce FOODON:03480034
guinea fowl in spiced wine sauce (dish)
buffalo chip
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * smoked or smoke-flavored FOODON:03460172 * sterilization by heating FOODON:03470123
rattlesnake meat (smoked, canned)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * skeletal meat part, without bone, without skin FOODON:03420268
water buffalo patty (ground)
SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * cooking by dry heat FOODON:03450004 * water removal process FOODON:03460138 * curing or aging process FOODON:03460253 * peservation by heat drying FOODON:03470117
water buffalo jerky
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * not heat-treated FOODON:03440003 * preservation by freezing FOODON:03470136 * ingredient: grain added FOODON:03460152
dough (frozen)
ginseng root (raw)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227
squash pie
SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed removed FOODON:03420139 * water removal process FOODON:03460138 * candying process FOODON:03460182 * preservation by adding sugar FOODON:03470146 * ingredient: sugar or sugar syrup added FOODON:03460136
greengage plum (candied)
bushberry
bushberry (raw)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * full fat removal process FOODON:03460248 * food homogenization or emulsification process FOODON:03460306 * pasteurization by heating FOODON:03470135 * low fat food FOODON:03510039
skim milk (pasteurized, homogenized)
SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * preservation by fermentation FOODON:03470104 * ingredient: flavoring or taste ingredient added FOODON:03460117
gin
pizza (sausage)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * fat or oil FOODON:03420190 * food hydrogenation proess FOODON:03460174 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: vegetable fat or oil added FOODON:03460263
imitation mozzarella cheese
cherry nectar
SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * fruit part FOODON:03420167
port nectar
A raw piece of lamb meat.
raw lamb meat
piece of lamb meat (raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed removed FOODON:03420139 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500041 * water removal process FOODON:03460138 * candying process FOODON:03460182 * preservation by dehydration or drying FOODON:03470116 * ingredient: sugar or sugar syrup added FOODON:03460136
candied cherry on a wire
SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * ingredient: noncertified color added FOODON:03460106
anchovy paste (colored with iron oxide)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108
imitation prune butter
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: starch added FOODON:03460146 * ingredient: sucrose added FOODON:03460158
pudding (rum-flavored)
SIREN DB annotation: * finely ground FOODON:03430106 * whole egg without shell FOODON:03420225 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: color added FOODON:03460150
chicken egg extender (artificially colored)
fruit preserves (artificially sweetened)
SIREN DB annotation: * semisolid FOODON:03430144 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: nonnutritive sweetener added FOODON:03460108
raspberry spread (artificially sweetened)
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * fruit part FOODON:03420167 * preservation by freezing FOODON:03470136
fruit (raw, frozen)
hero sandwich
crabmeat (pasteurized, canned, frozen)
apple wine (carbonated)
fountain syrup
wheat (ground)
raspberry spread
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * boiling FOODON:03450014 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150
imitation wild cherry drop
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * ingredient: spice or herb added FOODON:03460151 * ingredient: grain added FOODON:03460152 * ingredient: fat or oil added FOODON:03460221
apple pastry
herring fillet (raw)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: fat or oil added FOODON:03460221
digestive biscuit
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 * instantizing process FOODON:03460169 * roasting seed process FOODON:03460391
dandelion beverage (roasted, instant)
bullhead (raw)
eel (raw)
SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * root, tuber or bulb FOODON:03420238 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
potato (sliced, dehydrated)
cape spiny lobster meat (canned)
SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227
cream of potato-flavor soup mix
SIREN DB annotation: * whole, natural shape FOODON:03430150 * skeletal meat part, without bone or shell FOODON:03420125 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034
herring fillet in lemon-flavored sauce
SIREN DB annotation: * formulated mix FOODON:03530074 * root, tuber or bulb, without peel FOODON:03420240 * ingredient: grain added FOODON:03460152
potato dumpling mix
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: sucrose added FOODON:03460158 * ingredient: vegetable fat or oil added FOODON:03460263
club cracker
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * ingredient: sucrose added FOODON:03460158
muffin
A raw piece of capon meat.
raw capon meat
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * meat color, undesignated or unknown (deprecated) FOODON:03530003 * skeletal meat part FOODON:03420175
piece of capon meat (raw)
SIREN DB annotation: * crystal FOODON:03430143 * ingredient: mineral added FOODON:03460159 * ingredient: nutrient or dietary substance added FOODON:03460194
salt (fortified)
peanut (skin off, salted)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * sodium removal process FOODON:03460236 * full fat removal process FOODON:03460248 * pasteurization by heating FOODON:03470135 * low fat food FOODON:03510039 * low sodium food FOODON:03510156
skim milk (low sodium)
SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500019 * water removal process FOODON:03460138 * food homogenization or emulsification process FOODON:03460306 * sterilization by heating FOODON:03470123 * ingredient: vitamin D CHEBI:27300 * ingredient: nutrient or dietary substance added FOODON:03460194
evaporated milk (canned, fortified)
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * preservation by heat treatment FOODON:03470120
dairy drink (sterilized)
cottage cheese (creamed, acidified)
SIREN DB annotation: * divided or disintegrated FOODON:03430122 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: animal fat or oil added FOODON:03460262
cow buttermilk flake
rat meat (canned)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactose conversion process FOODON:03460203 * pasteurization by heating FOODON:03470135
cow milk (lactose-reduced)
lowfat cow milk (fortified, ultrapasteurized)
goat and cow milk
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * steaming with pressure FOODON:03450022 * food homogenization or emulsification process FOODON:03460306 * sterilization by heating FOODON:03470123 * ingredient: mineral added FOODON:03460159 * ingredient: food added FOODON:03460180 * ingredient: nutrient or dietary substance added FOODON:03460194 * infant or toddler consumer FOODON:03510020 * dietary claim or use FOODON:03510023
infant formula (meat-based)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * flavoring added, artificial FOODON:03460228
soda water (artificially flavored)
A whole raw white potato.
white potato (raw)
passion fruit (raw)
ptarmigan (raw)
bagel
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * whole plant or most parts used FOODON:03420150
mushroom (creamed)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * proteolytic fermentation process FOODON:03460102 * lactic acid-other agent fermentation process FOODON:03460107 * preservation by fermentation FOODON:03470104 * ingredient: grain added FOODON:03460152
tamari sauce
SIREN DB annotation: * solid FOODON:03430151 * head (plant) FOODON:03420151 * pickling process FOODON:03460190 * acidified FOODON:03460200 * curing or aging process FOODON:03460253
cabbage (pickled)
egg dressing
sauce for meat
SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: flavoring, spice or herb added FOODON:03460227
spaghetti sauce with meatballs
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce, dairy or egg component FOODON:03480033
macaroni and cheese with ham
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * breaded or batter-coated FOODON:03460188 * curing or aging < 2 weeks FOODON:03460288 * ingredient: flavoring, spice or herb added FOODON:03460227
frankfurter on a stick (batter-dipped, cooked)
SIREN DB annotation: * solid FOODON:03430151 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227
tomato soup mix
marlin (raw)
peppermint tea (dry)
neufchatal cheese
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * skeletal meat part, without bone, without skin FOODON:03420268 * preservation by freezing FOODON:03470136
ground beef patty (frozen)
french vanilla ice cream
green tomato (raw)
rutabaga turnip
swede
swedish turnip
rutabaga (raw)
SIREN DB annotation: * semisolid FOODON:03430144 * fat or oil FOODON:03420190
table spread
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * alcohol-acetic acid fermentation process FOODON:03460123 * curing or aging process FOODON:03460253 * food distillation process FOODON:03460270 * preservation by heat treatment FOODON:03470120
distilled vinegar (diluted with spent apple cider)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * acidified FOODON:03460200 * flavoring added, artificial FOODON:03460228 * ingredient: color added FOODON:03460150
imitation wine vinegar
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit part FOODON:03420167 * alcohol-acetic acid fermentation process FOODON:03460123 * curing or aging process FOODON:03460253 * preservation by heat treatment FOODON:03470120 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225
apple vinegar blend
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * meat part of animal FOODON:03420103 * smoked or smoke-flavored FOODON:03460172
smoked meat
pear tomato (canned)
tomatillo (raw)
cheese for manufacturing use
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole and pieces FOODON:03430104 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * sterilization by heating FOODON:03470123 * packed in water FOODON:03480017
shrimp (whole and broken, canned)
shrimp (tiny, peeled, cooked, frozen)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: sucrose added FOODON:03460158 * ingredient: dairy product added FOODON:03460242
teething biscuit
SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * cooking with added fat or oil FOODON:03450025 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: fat or oil added FOODON:03460221
onion (fried, dehydrated)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 * human as food consumer FOODON:03510026
tobacco chewing gum
yellow summer squash (raw)
apple apricot spread
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit part FOODON:03420167
apple-strawberry spread
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * water removal process FOODON:03460138 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * energy special claim or use FOODON:03510045
chewing gum (artificially sweetened)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045
mint candy (artificially sweetened)
orange yogurt
prune whip yogurt
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * plant above surface, excluding fruit and seed FOODON:03420144 * packed in gravy or sauce, dairy or egg component FOODON:03480033
broccoli au gratin
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174
vegetable au gratin
canadian sardine (raw)
SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023 * sterilization by heating FOODON:03470123 * packed in olive oil FOODON:03480038
sardine in olive oil (canned)
mackerel (salted)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * not heat-treated FOODON:03440003 * fat or oil FOODON:03420190 * ingredient: flavoring or taste ingredient added FOODON:03460117
soybean oil (flavored with extract from lobster shell)
chilean langostino newberg (dish)
lobster meat (shell on, raw)
kanda (raw)
liza (fish) (raw)
SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * not heat-treated FOODON:03440003 * alcoholated FOODON:03460160 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227
escabesche sauce
bonito (raw)
striped spiny lobster (raw)
This doesn't appear to be a species of crab, and so may be deprecated.
dromia-eliza snow crab (raw)
tuna (light meat, raw)
shark (raw)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * whole animal or most parts used FOODON:03420173 * breaded or batter-coated FOODON:03460188 * preservation by freezing FOODON:03470136
clam (minced, breaded, frozen)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * sterilization by heating FOODON:03470123
scallop (canned)
lake trout fillet (raw)
brook trout (raw)
Salmo salmon (raw)
lake perch (raw)
sunshine snapper (raw)
butterball fish (raw)
mouthbrooder fish (raw)
shrimp (pacific, canned)
king crab (frozen)
gafftopsail catfish (raw)
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * smoked or smoke-flavored FOODON:03460172 * ingredient: flavoring or taste ingredient added FOODON:03460117
imitation smoked salmon made from pollock
peruvian sea bass (raw)
starry flounder (raw)
eastern halibut fillet (raw)
atlantic halibut fillet (raw)
salmon spread
SIREN DB annotation: * whole and pieces FOODON:03430104 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175
common whitefish (fillets and bits, raw)
cod (semiboneless fillet, raw)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * leaf FOODON:03420200 * water removal process FOODON:03460138 * decaffeination process FOODON:03460140 * enzymatic modification process FOODON:03460252 * preservation by dehydration or drying FOODON:03470116
tea (dry, caffeine-reduced)
SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * lactic acid fermentation process FOODON:03460101 * sterilization by heating FOODON:03470123 * infant or toddler consumer FOODON:03510020
peach and yogurt (infant food)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * whole plant or most parts used FOODON:03420150 * sterilization by heating FOODON:03470123 * packed in water FOODON:03480017
mushroom (debrined)
job's tears kernel (dried)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 * smoked by smoke infiltration FOODON:03460118 * preservation by smoking FOODON:03470106
finnan haddie
barley flour
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone, without skin FOODON:03420268 * breaded or batter-coated FOODON:03460188 * ingredient: mushroom food product FOODON:00001287 * ingredient: grain added FOODON:03460152
haddock croquette
rock lobster (cooked, frozen)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
shrimp (dried, canned)
soybean (finely ground)
soybean and cheese whey blend (powdered)
SIREN DB annotation: * protein extract, concentrate or isolate FOODON:03420236
tofu food product
obsolete: fish cutlet (raw)
grouper fillet (frozen)
SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * divided into pieces, thickness more than 1.5 cm. FOODON:03430125 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023 * sterilization by heating FOODON:03470123 * packed in fat or oil FOODON:03480026
tuna (solid pack, canned in oil)
SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * divided into pieces, thickness more than 1.5 cm. FOODON:03430125 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023 * sterilization by heating FOODON:03470123 * packed in water FOODON:03480017
tuna (solid pack, canned in water)
gulf oyster (raw)
SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * whole animal or most parts used FOODON:03420173 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: butter added FOODON:03460271
oyster stew base
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * smoked or smoke-flavored FOODON:03460172 * sterilization by heating FOODON:03470123
oyster (smoked, canned)
oyster in brine (canned)
stewart island oyster (raw)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * skeletal meat part FOODON:03420175 * ingredient: food added FOODON:03460180 * packed in gravy or sauce FOODON:03480034
tuna in sauce
Salmo salmon end cuts and pieces (raw)
Salmo salmon (tips and tails, raw)
tua tua (raw)
green mussel (raw)
Organism name indicates location of company or region.
obsolete: mussel (north island, raw)
pacific ocean snapper (raw)
wheat powder
A melon fruit from the muskmelon (Cucumis melo) plant.
muskmelon (raw)
SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * proteolytic fermentation process FOODON:03460102 * salted FOODON:03460173 * curing or aging 4 to 6 months FOODON:03460292 * preservation by fermentation FOODON:03470104
fish sauce (phillipine)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * not heat-treated FOODON:03440003 * part of animal FOODON:03420164 * proteolytic fermentation process FOODON:03460102 * curing or aging process FOODON:03460253 * preservation by fermentation FOODON:03470104
fish paste (phillipine)
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * salted FOODON:03460173 * curing or aging process FOODON:03460253 * preservation by salting FOODON:03470103
salmon (cured, unsmoked)
south african porgy fillet (raw)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * sterilization by heating FOODON:03470123
sardine (chunk light, canned)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole plant or most parts used FOODON:03420150 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * non-food animal as food consumer FOODON:03510013 * food animal as consumer FOODON:03510015
tall fescue hay
millet
millet seed (dried)
velvet bean (raw)
Gingelly oil, of Indian origin, is a type of sesame oil which is golden in color due to its extraction process.
gingelly
til oil
gingelly oil
niger seed (food product)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227
granola bar
SIREN DB annotation: * medium ground FOODON:03430117 * root, tuber or bulb, without peel FOODON:03420240 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
potato meal
eggplant (raw)
king mackerel (raw)
butterfly mackerel (raw)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * D-glucose CHEBI:17634 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate-flavored syrup
otaheite gooseberry (raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 * sterilization by hot filling, held hot and cooling FOODON:03470129
baby ginger (thermally processed)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167
eggplant (cooked)
colza (food product)
SIREN DB annotation: * liquid FOODON:03430130 * plant above surface, excluding fruit and seed FOODON:03420144
palm juice
flaxseed (raw)
A seed of a moth bean plant (Vigna aconitifolia)
Turkish gram
dew bean
mat bean
matki
moth-bean
mothbean
moth bean
amaranth seed (raw)
surgeonfish (raw)
bar jack (raw)
SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * meat part of animal FOODON:03420103 * acidified FOODON:03460200 * ingredient: grain added FOODON:03460152
seafood sushi
SIREN DB annotation: * sliced, thick, between 0.5 and 1.5 cm. FOODON:03430124 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175
fish (sliced, vegetable added, raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * ovary, roe FOODON:03420202 * lactic acid fermentation process FOODON:03460101 * salted FOODON:03460173 * pickling process FOODON:03460190 * curing or aging process FOODON:03460253 * preservation by fermentation FOODON:03470104 * ingredient: spice or herb added FOODON:03460151 * ingredient: grain added FOODON:03460152 * packed in edible medium FOODON:03480011
puffer roe pickled in rice bran
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136
wine cooler popsicle
unicorn filefish (raw)
leatherjacket (raw)
filefish (raw)
wheat breakfast cereal
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * food animal as consumer FOODON:03510015
brewers maize
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * light meat FOODON:03530004 * skeletal meat part FOODON:03420175
turkey white meat (raw)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * ingredient: flavoring, spice or herb added FOODON:03460227
coconut custard
obsolete: piece of beef (raw)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103
beef (cooked)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed, skin present, germ present FOODON:03420133 * fat removal process FOODON:03460161
mustard oil press cake
SIREN DB annotation: * solid FOODON:03430151 * dark meat FOODON:03530002 * skeletal meat part FOODON:03420175
duckling
SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * cooking with added fat or oil FOODON:03450025 * fat or oil coated FOODON:03460233
sweet potato chip
A seed of ahyacinth bean plant (Lablab purpureus).
antaque
banner bean
carmelita
frijol caballero
natoba
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 * animal as consumer FOODON:03510021
hyacinth bean
safflower seed (raw)
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * plant above surface, excluding fruit and seed FOODON:03420144
sunflower (raw)
jicama root
jicama tuber (raw)
sweet pea (raw)
A product derived from loquat fruit'
loquat food product
A seed of a pinto bean plant which is a varietal in a pinto group of a common bean plant (Phaseolus vulgaris).
carioca bean
pinto bean
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * food toasting process FOODON:03450010 * water removal process FOODON:03460138 * full fat removal process FOODON:03460248 * preservation by dehydration or drying FOODON:03470116
soyflake (defatted, toasted)
SIREN DB annotation: * has quality 'liquid, low viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430123) * has substance added 'alcohol' (http://purl.obolibrary.org/obo/CHEBI_30879)
obsolete: spring water with white chardonnay wine (food product)
pink grapefruit juice
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * fruit, peel present, core, pit or seed present FOODON:03420140 * physical/chemical modification process FOODON:03460130 * sterilization by heating FOODON:03470123 * ingredient: water addition process FOODON:03460148
grapefruit juice (diluted)
SIREN DB annotation: * medium ground FOODON:03430117 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
sunflower meal
white cornmeal
SIREN DB annotation: * whole, natural shape FOODON:03430150 * root, tuber or bulb, with peel FOODON:03420239 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
ginger root (dried)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * root, tuber or bulb FOODON:03420238 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
turmeric root (dried)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * carbohydrate fermentation process FOODON:03460256 * ingredient: fat or oil added FOODON:03460221 * ingredient: chocolate or cocoa added FOODON:03460231
coco bread
A whole raw liver is a whole liver organ obtained from an animal during a butchery process.
liver
liver (raw)
SIREN DB annotation: * medium ground and sifted (bolted) FOODON:03430101 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
white corn grits
almond (shell off)
cashew nut (shell off, raw)
A red kidney shaped seed of a red kidney bean plant.
common kidney bean
red kidney bean
SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * germinated or sprouted seed FOODON:03420102 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * food animal as consumer FOODON:03510015
malt root
star anise fruit (dried)
field corn kernel (raw)
olive (canned)
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit part FOODON:03420167 * carbonated FOODON:03460175 * ingredient: sugar or sugar syrup added FOODON:03460136
fruit juice drink (carbonated)
table syrup (fruit-flavored)
SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * ingredient: honey added FOODON:03460149 * ingredient: flavoring, spice or herb added FOODON:03460227
tomat oketchup substitute (sweetened with honey)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * not heat-treated FOODON:03440003 * seed, skin removed, germ present FOODON:03420132
coconut (grated)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole plant or most parts used FOODON:03420150 * food animal as consumer FOODON:03510015
cowpea for animal feed
SIREN DB annotation: * divided into pieces FOODON:03430152 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
pineapple (dried)
taro root (raw)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * smoked or smoke-flavored FOODON:03460172 * preservation by dehydration or drying FOODON:03470116
coconut (dried, grated, smoked)
SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * pod containing small, immature seed FOODON:03420169 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * sterilization by heating FOODON:03470123 * infant or toddler consumer FOODON:03510020
green bean (strained)
SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * acidified FOODON:03460200 * sterilization by heating FOODON:03470123 * ingredient: sucrose added FOODON:03460158 * infant or toddler consumer FOODON:03510020
pear (strained)
SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * sterilization by heating FOODON:03470123 * infant or toddler consumer FOODON:03510020
pea (strained)
SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * sterilization by heating FOODON:03470123 * ingredient: sucrose added FOODON:03460158 * infant or toddler consumer FOODON:03510020
squash (strained)
Shrimp paste or shrimp sauce is a fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines.
Need to set languages of synonyms (japanese/thai ?)
shrimp sauce
SIREN DB annotation: * semisolid FOODON:03430144 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 * fermentation/modification process, multiple component FOODON:03460128 * water removal process FOODON:03460138 * salted FOODON:03460173 * preservation by fermentation FOODON:03470104
shrimp paste
Khoa is a dairy product, originating from the Indian subcontinent, widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh and Pakistan. It is made of either dried whole milk or milk thickened by heating in an open iron pan.
SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * boiling FOODON:03450014
khoa
findi
fundi
hungry rice
white fonio seed (raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * cooking in small amount of fat or oil FOODON:03450026 * salted FOODON:03460173 * fat or oil coated FOODON:03460233 * roasting seed process FOODON:03460391
peanut (skin off, salted, roasted)
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * pickling process FOODON:03460190 * curing or aging process FOODON:03460253 * preservation by brining FOODON:03470137
teleme cheese
SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin removed FOODON:03420134 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * chocolate coating or covering process FOODON:03460355 * roasting seed process FOODON:03460391 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263
chocolate-covered peanut
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * sugar FOODON:03420108 * preservation by freezing FOODON:03470136
coconut ice
sorghum malt
The orange is the fruit of the citrus species Citrus × sinensis in the family Rutaceae.
orange
sweet orange
orange (raw)
field corn (ground)
cowpea (raw)
taro leaf (raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * unripe or immature FOODON:03530051 * seed, skin removed, germ present FOODON:03420132
coffee bean (green)
cottonseed (shelled)
SIREN DB annotation: * medium ground FOODON:03430117 * seed, skin undetermined, germ present FOODON:03420136 * full fat removal process FOODON:03460248
peanut meal (deoiled)
SIREN DB annotation: * medium ground FOODON:03430117 * not heat-treated FOODON:03440003 * seed, skin undetermined, germ present FOODON:03420136 * partial fat removal process FOODON:03460247 * food animal as consumer FOODON:03510015
peanut meal (raw)
ginger root (raw)
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * fully heat-treated FOODON:03440014 * peel, core or seed FOODON:03420110 * water removal process FOODON:03460138 * food alkalization process FOODON:03460206 * preservation by dehydration or drying FOODON:03470116 * food animal as consumer FOODON:03510015
citrus waste (dried)
morocco bean
china bean
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed, skin removed, germ present FOODON:03420132 * fat removal process FOODON:03460161 * food animal as consumer FOODON:03510015
coconut oil press cake
obsolete: yellow corn meal
tea bun
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: butter added FOODON:03460271
croissant
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * food baking process FOODON:03450005
beef (baked)
whole oats (raw)
A mild-tasting vegetable oil derived from peanuts.
arachis oil
groundnut oil
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190 * food bleaching process FOODON:03460197 * food alkalization process FOODON:03460206
peanut oil
rhubarb
rhubarb stalk (raw)
A whole coconut or some substance made from a processed coconut.
coconut (whole or pieces)
obsolete: food made from almonds (food product)
SIREN DB annotation: * medium ground FOODON:03430117 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * food animal as consumer FOODON:03510015
bajra millet meal
groundnut shell
SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed shell FOODON:03420249 * food animal as consumer FOODON:03510015
peanut shell
Peanut fodder is the aerial part of the peanut plant (after peanuts are harvested) which become available in large quantities and are used fresh or dried as a nutritious livestock feed in all peanut-producing countries.
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * plant above surface, excluding fruit and seed FOODON:03420144 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * non-food animal as food consumer FOODON:03510013 * food animal as consumer FOODON:03510015
peanut fodder
Rice milled to a powdery consistency.
rice powder
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * fat removal process FOODON:03460161 * non-food animal as food consumer FOODON:03510013 * food animal as consumer FOODON:03510015
soya press cake
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed (anatomical part) FOODON:03420155 * food animal as consumer FOODON:03510015
kidney bean cake
sweet clover forage
A straw of an oat plant (Avena sativa)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * plant above surface, excluding fruit and seed FOODON:03420144 * water removal process FOODON:03460138 * natural heat drying FOODON:03470141 * food animal as consumer FOODON:03510015
oat straw
red clover (raw)
SIREN DB annotation: * medium ground FOODON:03430117 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: wheat germ added FOODON:03460222
cream of wheat (dry)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed (anatomical part) FOODON:03420155 * fat removal process FOODON:03460161 * food animal as consumer FOODON:03510015
palm kernel oil press cake
SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * plant above surface, excluding fruit and seed FOODON:03420144 * water removal process FOODON:03460138 * natural heat drying FOODON:03470141 * non-food animal as food consumer FOODON:03510013 * food animal as consumer FOODON:03510015
straw
celery flakes
seltzer water
adzuki bean flour
kidney bean flour
SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * steaming without pressure FOODON:03450023 * microbial/enzymatic modification process FOODON:03460119 * preservation by other method FOODON:03470004
tane-koji (food product)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * lactic acid-other agent fermentation process FOODON:03460107 * water removal process FOODON:03460138 * curing or aging process FOODON:03460253 * preservation by fermentation FOODON:03470104 * ingredient: flavoring, spice or herb added FOODON:03460227
sausage (fermented)
SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * ingredient: grain added FOODON:03460152
grain mash
sorghum kernel (dried)
field corn kernel (dried)
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
fish (dried)
silver catfish (raw)
african mudfish (raw)
moonfish (raw)
snakehead (raw)
neet fish (smoked)
yam flour
Duckling mash is a higher-protein, niacin fortified duckling crumble with added water to make it easier for ducklings to eat.
SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * seed (anatomical part) FOODON:03420155 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 * poultry as consumer FOODON:03510018
duckling mash
yellow dent corn kernel (raw)
SIREN DB annotation: * medium ground FOODON:03430117 * seed, skin removed FOODON:03420134 * fat removal process FOODON:03460161 * food animal as consumer FOODON:03510015
copra meal
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed, skin undetermined, germ present FOODON:03420136 * fat removal process FOODON:03460161 * food animal as consumer FOODON:03510015
peanut (press cake)
valencia orange
california valencia orange (raw)
garden tomato
tomato (raw)
pepper (raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 * salted FOODON:03460173 * curing or aging process FOODON:03460253 * preservation by brining FOODON:03470137
country ham
SIREN DB annotation: * seed, skin removed, germ present FOODON:03420132 * full fat removal process FOODON:03460248 * sheep or goat as consumer FOODON:03510014
polkudu
A whole raw tamarind pod.
tamarind pod (raw)
SIREN DB annotation: * part of plant FOODON:03420174 * ingredient: grain added FOODON:03460152 * horse as consumer FOODON:03510025
horse feed
A seed of a black gram bean plant (Vigna mungo).
black gram
black matpe bean
matpe bean
minapa pappu
mungo bean
urad
urad bean
urad dal black lentil
urd
urd-bean
urdbean
urid bean
black gram bean
mustard spice
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * leaf FOODON:03420200 * water removal process FOODON:03460138 * peservation by heat drying FOODON:03470117
parsley flake
A caryopsis fruit of a hard red spring wheat plant.
hard red spring wheat kernel
SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * infant or toddler consumer FOODON:03510020
infant food (pureed)
SIREN DB annotation: * surrounded by 'paperboard container with liner' FOODON:03490155 * semisolid with smooth consistency FOODON:03430119 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500041 * preservation by chilling or freezing FOODON:03470142 * ingredient: fat or oil added FOODON:03460221
wheat dough (canned, refrigerated)
SIREN DB annotation: * part of plant FOODON:03420174 * ingredient: grain added FOODON:03460152 * cattle as consumer FOODON:03510019
cattle feed
A whole dried fennel seed.
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
fennel seed (dried)
SIREN DB annotation: * crystal FOODON:03430143
table salt
white lupine (raw)
scotch bean
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed, skin present, germ present FOODON:03420133 * fat removal process FOODON:03460161 * food animal as consumer FOODON:03510015
linseed press cake
SIREN DB annotation: * finely ground FOODON:03430106 * fruit, peel removed FOODON:03420138 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227
poultry seasoning (dry)
A raw veal steak.
veal steak (raw)
A raw pork tenderloin cut.
pork tenderloin (raw)
veal stew
Meat from a pig that has been ground or minced.
pork (ground or minced)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * sterilization by hot filling, held hot and cooling FOODON:03470129 * ingredient: pectin added FOODON:03460145
jam
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * ingredient: sucrose added FOODON:03460158 * no or reduced sugar claim or use FOODON:03510090
jam (reduced sugar)
filbert meal
A caryopsis fruit of a sorghum species plant (Sorghum).
sorghum
sorghum seed
sorghum kernel
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: grain added FOODON:03460152
buckwheat noodle
buckwheat flour
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * partially heat-treated FOODON:03440018 * starch FOODON:03420203 * pasteurization by heating FOODON:03470135
rice cake
A seed of a ricebean plant (Vigna umbellata).
ricebean
rice bean
obsolete: food made from maize (food product)
SIREN DB annotation: * part of plant FOODON:03420174 * ingredient: grain added FOODON:03460152 * pig as consumer FOODON:03510027
swine feed
sunflower seed (shell off)
SIREN DB annotation: * seed, skin removed, germ removed (endosperm) FOODON:03420208
food made from cottonseed
bacon (smoked)
SIREN DB annotation: * seed, skin present, germ present FOODON:03420133 * non-food animal as food consumer FOODON:03510013 * food animal as consumer FOODON:03510015
peanut feed
Food product for animal covers foods intended for consumption by domesticated animals.
animal feed
animal food
feed
food material for animals
SIREN DB annotation: * semisolid FOODON:03430144 * seed, skin removed, germ present FOODON:03420132
soybean paste
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * curd FOODON:03420245 * proteolytic fermentation process FOODON:03460102 * alcoholated FOODON:03460160 * salted FOODON:03460173 * curing or aging process FOODON:03460253 * preservation by salting FOODON:03470103
soybean mass (fermented)
SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * microbial/enzymatic modification process FOODON:03460119 * preservation by fermentation FOODON:03470104
soybean paste (fermented)
SIREN DB annotation: * seed (anatomical part) FOODON:03420155 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253
fermented bean product
romadur cheese
kidney bean (raw)
filbert nut (raw)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * full fat removal process FOODON:03460248 * preservation by dehydration or drying FOODON:03470116 * low fat food FOODON:03510039
cow skim milk (powdered)
fundu nut
SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * microbial/enzymatic modification process FOODON:03460119 * preservation by other method FOODON:03470004
soybean-koji
SIREN DB annotation: * divided into pieces FOODON:03430152 * root, tuber or bulb, without peel FOODON:03420240 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * food animal as consumer FOODON:03510015
tapioca chip
Persipan is a material used in confectionery. It is similar to marzipan but apricot or peach kernels are used instead of almonds. Persipan consists of 40% ground kernels and 60% sugar.
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * ingredient: sucrose added FOODON:03460158
persipan
A food product made from oilseed crop seeds.
oilseed food product
A whole dried lotus seed.
lotus seed (dried)
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * preservation by fermentation FOODON:03470104
fish (fermented)
SIREN DB annotation: * whole and pieces FOODON:03430104 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: nut or seed added FOODON:03460177 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034
squash curry
ridge gourd (raw)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034
sour curry (dish)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * skeletal meat part FOODON:03420175 * ingredient: nut or seed added FOODON:03460177 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034
beef curry
fish curry
A leaf of the chinaberry tree, which is normally toxic to humans and animals.
chinaberry leaf (raw)
SIREN DB annotation: * whole animal or most parts used FOODON:03420173 * microbial/enzymatic modification process FOODON:03460119 * salted FOODON:03460173 * curing or aging process FOODON:03460253 * food hydrolyzation process FOODON:03460277 * preservation by fermentation FOODON:03470104
fish sauce (fermented)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 * water removal process FOODON:03460138 * natural heat drying FOODON:03470141
plaa tuu
doliches bean
SIREN DB annotation: * medium ground FOODON:03430117 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * non-food animal as food consumer FOODON:03510013 * food animal as consumer FOODON:03510015
lupine seed meal
A raw kidney that is obtained from a sheep.
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * kidney UBERON:0002113
sheep kidney (raw)
SIREN DB annotation: * medium ground FOODON:03430117 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * fat removal process FOODON:03460161 * food animal as consumer FOODON:03510015
rapeseed meal
An edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fat or oil FOODON:03420190 * food bleaching process FOODON:03460197
coconut oil
SIREN DB annotation: * medium ground FOODON:03430117 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * full fat removal process FOODON:03460248 * preservation by dehydration or drying FOODON:03470116 * food animal as consumer FOODON:03510015
coconut meal
SIREN DB annotation: * medium ground FOODON:03430117 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * food animal as consumer FOODON:03510015
pea meal
SIREN DB annotation: * seed (anatomical part) FOODON:03420155 * fat removal process FOODON:03460161 * food animal as consumer FOODON:03510015
palm kernel (feed)
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * cooking with added fat or oil FOODON:03450025 * fat or oil coated FOODON:03460233 * ingredient: starch added FOODON:03460146
potato crisp
apricot seed (food product)
A seed of a great northern bean plant which is a varietal of a common bean plant (Phaseolus vulgaris).
large white bean
great northern bean
A small, pale pink, oval-shaped seed of a pink bean plant which is a varietal of a common bean plant (Phaseolus vulgaris).
Santa Maria pinquito
habichuelas rosadas
Pink beans are small, pale pink, oval-shaped beans also known by the Spanish name habichuelas rosadas. The Santa Maria pinquito (Spanglish = pink and small), is commercially grown on the mesas above Santa Maria, California SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133
pink bean
SIREN DB annotation: * whole, natural shape FOODON:03430150 * liver UBERON:0002107 * preservation by freezing FOODON:03470136
pork liver (frozen)
horsemeat (frozen)
chapati
Basi wine
SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * partially heat-treated FOODON:03440018 * extract, concentrate or isolate of plant or animal FOODON:03420228 * flavoring, spice or herb added, natural FOODON:03460229 * alcohol fermentation process FOODON:03460232 * carbonated by fermentation FOODON:03460246 * preservation by fermentation FOODON:03470104
sugar cane wine
SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * boiling FOODON:03450014 * acidified FOODON:03460200 * fermentation/modification process, single component FOODON:03460230 * preservation by fermentation FOODON:03470104 * ingredient: sucrose added FOODON:03460158
nata candy
peppercorn
SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * starch FOODON:03420203 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
rice starch
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * starch FOODON:03420203
wheat starch
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * not heat-treated FOODON:03440003 * bark FOODON:03420264 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
cassia spice
squid raw
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed removed FOODON:03420139 * acidified FOODON:03460200 * sterilization by hot filling, held hot and cooling FOODON:03470129 * ingredient: spice or herb added FOODON:03460151 * ingredient: sucrose added FOODON:03460158 * packed in sweetened brine FOODON:03480019
hot pepper relish
lizard (dried)
goat milk (ultra-pasteurized)
dried mushroom
SIREN DB annotation: * solid FOODON:03430151 * whole plant or most parts used FOODON:03420150 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
mushroom fruitbody (dried)
quiche lorraine
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * whole egg without shell FOODON:03420225 * food filling process FOODON:03460207 * ingredient: dairy product added FOODON:03460242 * ingredient: soy protein added FOODON:03460257
quiche with imitation bacon bits
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * root, tuber or bulb, without peel FOODON:03420240 * pickling process FOODON:03460190 * acidified FOODON:03460200 * ingredient: sugar or sugar syrup added FOODON:03460136
sweet and sour onion and raisin relish
salsa
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * cooking with added fat or oil FOODON:03450025 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: vegetable fat or oil added FOODON:03460263
refried beans (dish)
dill weed
dill leaf (raw)
koshou
licorice root
SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed removed FOODON:03420139 * water removal process FOODON:03460138 * natural heat drying FOODON:03470141
sansho (food product)
chinese cabbage head (raw)
cauliflower leaf (raw)
radish leaf (raw)
summer squash (raw)
green garlic powder
SIREN DB annotation: * finely ground FOODON:03430106 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * roasting seed process FOODON:03460391 * preservation by dehydration or drying FOODON:03470116
coffee bean (roasted, finely ground)
shrimp (powdered)
rape
rapeseed (dried)
ryegrass
linseed seed
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227
meat and quince conserve
seafood (raw)
SIREN DB annotation: * solid FOODON:03430151 * whole animal or most parts used FOODON:03420173 * salted FOODON:03460173 * preservation by salting FOODON:03470103
sea cucumber (salted)
lamb's quarter leaf (raw)
purslane
purslane leaf (raw)
Sorrel is a garden herb or salad vegetable (pot herb) from the sorrel plant
sorrel
sorrel leaf (raw)
sesame meal
Raw kohlrabi stem is the uncooked stem (bulbous part) harvested from a kohlrabi plant.
kohlrabi stem (raw)
cassava flour
plantain (raw)
kola nut (raw)
mountain ash berry
A starch extracted from the spongy centre, or pith, of various tropical palm stems, especially that of Metroxylon sagu. It is a major staple food for the lowland peoples of New Guinea and the Moluccas, where it is called saksak, rabia and sagu. The largest supply of sago comes from Southeast Asia, particularly Indonesia and Malaysia.
SIREN DB annotation: * finely ground FOODON:03430106 * stem or stalk (without leaves) FOODON:03420101 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
sago
millet flour
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * freeze-drying FOODON:03470130
milk (powdered, freeze-dried)
groundsel leaf (raw)
obsolete: food made from wheat
Chianti wine
red plum (raw)
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * fully heat-treated FOODON:03440014 * extract, concentrate or isolate of plant or animal FOODON:03420228 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: color added FOODON:03460150
grains of paradise (powdered)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed present FOODON:03420230 * boiling FOODON:03450014
plantain (boiled)
green plantain
carp (raw)
obsolete: chicken egg white (raw)
SIREN DB annotation: * has quality 'medium ground' (http://purl.obolibrary.org/obo/FOODON_03430117) * derives from 'seed, skin present, germ present' (http://purl.obolibrary.org/obo/FOODON_03420133) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'fat removal process' (http://purl.obolibrary.org/obo/FOODON_03460161) * formed as a result of 'preservation by dehydration or drying' (http://purl.obolibrary.org/obo/FOODON_03470116) * has consumer 'food animal as consumer' (http://purl.obolibrary.org/obo/FOODON_03510015)
obsolete: linseed meal
SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * not heat-treated FOODON:03440003 * whole plant or most parts used FOODON:03420150 * microbial/enzymatic modification process FOODON:03460119 * preservation by storage in modified atmosphere FOODON:03470111 * non-food animal as food consumer FOODON:03510013 * food animal as consumer FOODON:03510015
timothy fodder silage
A silage made from Cocksfoot (Dactylis glomerata L.).
cocksfoot fodder silage
meadow fescue fodder silage
SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * not heat-treated FOODON:03440003 * whole plant or most parts used FOODON:03420150 * microbial/enzymatic modification process FOODON:03460119 * preservation by storage in modified atmosphere FOODON:03470111 * ingredient: grain added FOODON:03460152 * non-food animal as food consumer FOODON:03510013 * food animal as consumer FOODON:03510015
red clover and timothy fodder silage
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * charcoal broiling FOODON:03450007 * curing or aging < 2 weeks FOODON:03460288 * ingredient: flavoring, spice or herb added FOODON:03460227
frankfurter (charcoal-broiled)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * food baking process FOODON:03450005 * curing or aging < 2 weeks FOODON:03460288 * ingredient: flavoring, spice or herb added FOODON:03460227
frankfurter (oven-baked)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * cooking with inherent fat or oil FOODON:03450030 * curing or aging < 2 weeks FOODON:03460288 * ingredient: flavoring, spice or herb added FOODON:03460227
frankfurter (fried)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * boiling FOODON:03450014 * curing or aging < 2 weeks FOODON:03460288 * ingredient: flavoring, spice or herb added FOODON:03460227
frankfurter (boiled)
A whole raw thigh that is obtained from a chicken.
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * dark meat FOODON:03530002 * thigh (poultry meat cut) FOODON:03530160 * skeletal meat part, with bone, with skin FOODON:03420265
chicken thigh (raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * dark meat FOODON:03530002 * thigh (poultry meat cut) FOODON:03530160 * skeletal meat part, with bone, with skin FOODON:03420265 * charcoal broiling FOODON:03450007
chicken thigh (charcoal-broiled)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * dark meat FOODON:03530002 * thigh (poultry meat cut) FOODON:03530160 * skeletal meat part, with bone, with skin FOODON:03420265 * cooking by microwave FOODON:03450011
chicken thigh (microwaved)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * dark meat FOODON:03530002 * thigh (poultry meat cut) FOODON:03530160 * skeletal meat part, with bone, with skin FOODON:03420265 * food baking process FOODON:03450005
chicken thigh (oven-baked)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed (anatomical part) FOODON:03420155 * physical/chemical modification process FOODON:03460130
seed (treated)
SIREN DB annotation: * medium ground FOODON:03430117 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * food rolling process FOODON:03460239 * preservation by dehydration or drying FOODON:03470116 * ingredient: sucrose added FOODON:03460158 * ingredient: nut or seed added FOODON:03460177 * ingredient: flavoring, spice or herb added FOODON:03460227
oatmeal (instant, with apples, with raisins, with walnuts, dry)
SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256
whole grain rye bread
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * curd FOODON:03420245 * ingredient: spice or herb added FOODON:03460151
goat cheese sauce
SIREN DB annotation: * seed germ FOODON:03420182 * fat removal process FOODON:03460161
corn germ (defatted)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * starch FOODON:03420203 * water removal process FOODON:03460138 * food hydrogenation proess FOODON:03460174
glucose syrup (hydrogenated)
A cream soup with broccoli florets as a defining ingredient.
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * plant above surface, excluding fruit and seed FOODON:03420144 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: dairy product added FOODON:03460242
cream of broccoli soup
A cream soup with cauliflower florets as a defining ingredient.
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * head (plant) FOODON:03420151 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: dairy product added FOODON:03460242
cream of cauliflower soup
SIREN DB annotation: * finely ground FOODON:03430106 * extract, concentrate or isolate of plant or animal FOODON:03420228 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
soybean extract powdered
SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed (anatomical part) FOODON:03420155 * ingredient: color added FOODON:03460150
almond (silver-coated)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * butter FOODON:00001023 * partial fat removal process FOODON:03460247 * pasteurization by heating FOODON:03470135 * reduced fat food FOODON:03510040
butter (reduced fat)
A type of clarified butter originating from the Indian subcontinent.
ghee
spinach powder
spinach pasta
belgian carrot (raw)
SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * root, tuber or bulb, with peel FOODON:03420239
belgian carrot (raw, cut)
pine nut extract
pine nut shell extract
quinoa
quinoa seed (dried)
sardine frozen
SIREN DB annotation: * liquid FOODON:03430130 * D-glucose CHEBI:17634
dextrose (liquid)
SIREN DB annotation: * medium ground FOODON:03430117 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * roasting seed process FOODON:03460391 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227
coffee with chicory (instant)
andes salmon (raw)
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * partially heat-treated FOODON:03440018 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * preservation by freezing FOODON:03470136
tropical fruit juice with pulp (pasteurized, frozen)
SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 * plant above surface, excluding fruit and seed FOODON:03420144 * steeping FOODON:03450036 * ingredient: flavoring, spice or herb added FOODON:03460227
ginseng tea with ginseng root (steeped)
triggerfish (raw)
SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * ingredient: calcium added FOODON:03460162 * ingredient: nutrient or dietary substance added FOODON:03460194
orange juice (calcium-fortified)
SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: calcium added FOODON:03460162 * ingredient: nutrient or dietary substance added FOODON:03460194
grapefruit juice (calcium-fortified)
corsaro sauce
SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * natural heat drying FOODON:03470141 * packed in olive oil FOODON:03480038
tomato (sun-dried, in olive oil)
SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * sterilization by heating FOODON:03470123 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate drink (thermally processed)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * ripe or mature FOODON:03530052 * fruit, peel present, core, pit or seed present FOODON:03420140
black ligurian olive
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136
lobster meat (shell on, cooked, frozen)
SIREN DB annotation: * liquid FOODON:03430130 * whole plant or most parts used FOODON:03420150
wheatgrass juice
A sauce originating in Genoa, Italy, it traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, hard cheese such as Parmigiano-Reggiano or Pecorino Sardo, all blended with olive oil.
pesto
SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: vegetable fat or oil added FOODON:03460263
pesto sauce
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * partial fat removal process FOODON:03460247 * pasteurization by heating FOODON:03470135 * ingredient: calcium added FOODON:03460162 * ingredient: nutrient or dietary substance added FOODON:03460194 * low fat food FOODON:03510039
lowfat cow milk (calcium added)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * dark meat FOODON:03530002 * thigh (poultry meat cut) FOODON:03530160 * skeletal meat part, with bone, with skin FOODON:03420265 * steaming with pressure FOODON:03450022
chicken thigh (retorted)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * dark meat FOODON:03530002 * thigh (poultry meat cut) FOODON:03530160 * skeletal meat part, with bone, with skin FOODON:03420265 * steaming with pressure FOODON:03450022 * ingredient: grain added FOODON:03460152 * ingredient: fat or oil added FOODON:03460221 * packed in gravy or sauce FOODON:03480034
chicken thigh (retorted in gravy)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * albumen UBERON:0008944 * boiling FOODON:03450014
chicken egg white (boiled)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * albumen UBERON:0008944 * cooking with fat or oil FOODON:03450024 * fat or oil coated FOODON:03460233
chicken egg white (fried)
Hominy is a food produced from dried maize (corn) kernels that have been treated with an alkali, in a process called nixtamalization (nextamalli is the Nahuatl word for "hominy").
paatsami
SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food alkalization process FOODON:03460206
hominy
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * deep-frying FOODON:03450029 * food alkalization process FOODON:03460206 * fat or oil coated FOODON:03460233 * ingredient: fat or oil added FOODON:03460221
taco shell
green cabbage
white cabbage
green cabbage head (raw)
burdock root tea (dry)
A raw sumac berry.
sumac berry (raw)
palm oil
SIREN DB annotation: * medium ground FOODON:03430117 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * fat removal process FOODON:03460161 * preservation by dehydration or drying FOODON:03470116 * food animal as consumer FOODON:03510015
jojoba meal
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * albumen UBERON:0008944
chicken egg white (browned)
sassafras oil
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * curing or aging 12 months or over FOODON:03460294 * preservation by fermentation FOODON:03470104
apple brandy
armagnac
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * cooking with fat or oil FOODON:03450024 * fat or oil coated FOODON:03460233
beef (fried)
obsolete: wheat bread dough
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 * cooking by microwave FOODON:03450011
parsnip (microwaved)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 * boiling FOODON:03450014
parsnip (boiled)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * broiling or grilling FOODON:03450006
beef (grilled)
tomato (freeze-dried)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone, without skin FOODON:03420268 * lactic acid-other agent fermentation process FOODON:03460107 * water removal process FOODON:03460138 * flavoring, spice or herb added, natural FOODON:03460229 * curing or aging process FOODON:03460253 * ingredient: fat or oil added FOODON:03460221
meat sausage (mold-ripened, dry)
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part, without bone, without skin FOODON:03420268 * lactic acid-other agent fermentation process FOODON:03460107 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: fat or oil added FOODON:03460221
meat (mold-fermented)
prickly poppy seed
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * seed (anatomical part) FOODON:03420155 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * preservation by fermentation FOODON:03470104
rice (fermented)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * microbial/enzymatic modification process FOODON:03460119 * preservation by fermentation FOODON:03470104
soybean sauce fermented
A meal (coarse flour) ground from dried corn (maize)
corn meal
maize meal
cornmeal
A cold oatmeal dish based on rolled oats and ingredients like grains, nuts, seeds and fresh or dried fruits.
SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * seed, skin present, germ present FOODON:03420133
musli
german bread
SIREN DB annotation: * medium ground FOODON:03430117 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * fat removal process FOODON:03460161 * non-food animal as food consumer FOODON:03510013 * food animal as consumer FOODON:03510015
oilseed meal
SIREN DB annotation: * whole, natural shape FOODON:03430150 * leaf FOODON:03420200 * food animal as consumer FOODON:03510015
cotton-bract
Raw buffalo milk.
buffalo milk (raw)
A type of wine made from dark-colored grape varieties.
The actual color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines."[https://en.wikipedia.org/wiki/Red_wine]
red wine
A wine that is fermented with little or no grape skin contact.
A wine whose color can be straw-yellow, yellow-green, or yellow-gold. It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour.
white wine
food made from oil
jowar
obsolete: garbanzo bean (whole, dried)
A type of maize flour porridge made in Africa.
gauli
isitshwala
kimnyet
kwon
mieliepap
ngima
nshima
nsima
obuchima
obusuma
phutu
sadza
ugali pap
SIREN DB annotation: * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * boiling FOODON:03450014
ugali
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * alcohol fermentation process FOODON:03460232 * carbonated by fermentation FOODON:03460246 * preservation by fermentation FOODON:03470104
kefir
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * seed, skin removed FOODON:03420134 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253 * preservation by fermentation FOODON:03470104
ogi
A fresh cheese made by coagulating milk with an acid like vinegar or lemon juice.
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * salted FOODON:03460173 * acidified FOODON:03460200
queso blanco
meat (dried)
SIREN DB annotation: * solid FOODON:03430151 * seed (anatomical part) FOODON:03420155 * ingredient: sucrose added FOODON:03460158
peanut candy
brick cheese
A durum wheat kernel which has been dried.
durum wheat kernel (dried)
A seed of a winged bean plant (Psophocarpus tetragonolobus)
Goa bean
Goa bean four-angled bean plant
Manila bean
asparagus pea
asparagus pea plant
dragon bean
dragon bean plant
four-angled bean
four-cornered bean
four-cornered bean plant
goa bean plant
manila bean plant
winged bean
cleome viscosa oil
castor bean
A seed of a sesame plant (Sesamum indicum).
sesame
sesame seed
SIREN DB annotation: * seed (anatomical part) FOODON:03420155 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225
oat creme
Food material which has been smoked.
smoked
Note that this does not cover food having a smoke additive ingredient. LanguaL curation note: Use when food is exposed it for long periods of time to the smoke from a wood fire. Index also *preservation by SMOKING* [J0106]. If smoking also includes heat treatment, index the proper heat treatment under *preservation by HEAT TREATMENT* [J0120].
food (smoked)
SIREN DB annotation: * solid FOODON:03430151 * whole plant or most parts used FOODON:03420150 * preservation by freezing FOODON:03470136
mushroom (frozen)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 * whole plant or most parts used FOODON:03420150 * flavoring, spice or herb added, natural FOODON:03460229 * sterilization by heating FOODON:03470123
mushroom soup (canned)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * part of plant FOODON:03420174 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * dietary claim or use FOODON:03510023
alfalfa tablet
SIREN DB annotation: * surrounded by 'capsule' FOODON:03490207 * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * plant above surface, excluding fruit and seed FOODON:03420144 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
ginseng tea capsule
SIREN DB annotation: * milk (mammary secretion) UBERON:0001913 * full fat removal process FOODON:03460248 * ingredient: flavoring or taste ingredient added FOODON:03460117 * low fat food FOODON:03510039
skim milk product (flavored)
cooking oil (polyunsaturated)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * root, tuber or bulb FOODON:03420238 * preservation by freezing FOODON:03470136
onion (frozen)
cod bits (boneless, raw)
glacier water
Baker's yeast is the common name for the strains of yeast commonly used in baking bread and bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol
SIREN DB annotation: * not heat-treated FOODON:03440003 * part of algae or fungus FOODON:03420247
bakers yeast
SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * pod containing small, immature seed FOODON:03420169 * preservation by freezing FOODON:03470136
green bean (frozen)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 * dietary claim or use FOODON:03510023
food supplement tablet
chicken feed
cassava leaf (raw)
cassava meal
obsolete: pumpkin leaf (whole, raw)
Balsam Apple is a Bitter Melon relative with tiny pointed fruit that are edible when young and green, but that cause vomiting when ripe and orange. The bright red seed coat is sweet and textured like tapioca. In Cameroon, Sudan, and southern Africa the young fruit and leaves are cooked as a vegetable.
balsam apple leaf food product
SIREN DB annotation: * fully heat-treated FOODON:03440014 * extract, concentrate or isolate of plant or animal FOODON:03420228 * food animal as consumer FOODON:03510015
peanut whey
bean leaf (raw)
SIREN DB annotation: * pod containing small, immature seed FOODON:03420169
mafurra press cake
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: starch added FOODON:03460146 * ingredient: nut or seed added FOODON:03460177
pine nut pudding
butter
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * enzymatic modification process FOODON:03460252
cheese curd
italian cheese
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed (anatomical part) FOODON:03420155 * fat removal process FOODON:03460161 * non-food animal as food consumer FOODON:03510013 * food animal as consumer FOODON:03510015
oilseed press cake
cassava (dried)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * whole plant or most parts used FOODON:03420150 * animal as consumer FOODON:03510021
rapeseed (raw)
sunflower oil
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190 * food bleaching process FOODON:03460197
sunflower seed oil
SIREN DB annotation: * medium ground FOODON:03430117 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * laboratory animal as food consumer FOODON:03510010 * non-food animal as food consumer FOODON:03510013 * food animal as consumer FOODON:03510015
barley meal
wheat meal
SIREN DB annotation: * medium ground FOODON:03430117 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * food animal as consumer FOODON:03510015
wheat offal meal
lucerne meal
SIREN DB annotation: * medium ground FOODON:03430117 * not heat-treated FOODON:03440003 * whole plant or most parts used FOODON:03420150 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * laboratory animal as food consumer FOODON:03510010 * non-food animal as food consumer FOODON:03510013 * food animal as consumer FOODON:03510015
alfalfa meal for animal feed
SIREN DB annotation: * medium ground FOODON:03430117 * husk FOODON:03420181 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * food animal as consumer FOODON:03510015
wheat chaff meal
SIREN DB annotation: * medium ground FOODON:03430117 * seed germ FOODON:03420182 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * laboratory animal as food consumer FOODON:03510010 * non-food animal as food consumer FOODON:03510013 * food animal as consumer FOODON:03510015
wheat germ meal
SIREN DB annotation: * oligosaccharide CHEBI:50699 * physical/chemical modification process FOODON:03460130
dextrin
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * cellulose FOODON:03420220 * water removal process FOODON:03460138 * food hydrolyzation process FOODON:03460277 * preservation by dehydration or drying FOODON:03470116
cellulose powder
soy protein
coriander
rice meal
sugee
moreton bay chestnut black bean (raw)
sartapia bean
guar meal
sesame oil press cake
SIREN DB annotation: * whole animal or most parts used FOODON:03420173 * food animal as consumer FOODON:03510015
silk worm pupae for animal feed
SIREN DB annotation: * seed germ FOODON:03420182 * food animal as consumer FOODON:03510015
grain germ
SIREN DB annotation: * milk or milk component FOODON:03420113 * water removal process FOODON:03460138 * food animal as consumer FOODON:03510015
dairy concentrate
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed removed FOODON:03420139 * water removal process FOODON:03460138 * fat removal process FOODON:03460161 * food animal as consumer FOODON:03510015
olive oil press cake
SIREN DB annotation: * medium ground FOODON:03430117 * fruit, peel present, core, pit or seed removed FOODON:03420139 * water removal process FOODON:03460138 * fat removal process FOODON:03460161 * food animal as consumer FOODON:03510015
olive meal
SIREN DB annotation: * liquid FOODON:03430130 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104
rice beer
oil
SIREN DB annotation: * finely ground FOODON:03430106 * part of algae or fungus FOODON:03420247 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
torula yeast (dry)
blueberry preserve
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: color added FOODON:03460150
flavoring syrup for snow cones
obsolete: garbanzo bean flour
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101
cheshire cheese
ryecorn (food product)
obsolete: water as food product
Fontina is an Italian cow's milk cheese.
fontina cheese
lychee (peeled, raw)
SIREN DB annotation: * milk or milk component FOODON:03420113 * microbial/enzymatic modification process FOODON:03460119 * preservation by fermentation FOODON:03470104
dairy product (fermented)
obsolete: algae (food product)
Binagol or sometimes called binangol is a visayan delicacy made from grated gabi or taro tubers and condensed milk then cooked in coconut shells and wrapped in banana leaves (or in a coconut shell).
binagol
binangol
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * cooking in water or water-based liquid FOODON:03450013 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: nut or seed added FOODON:03460177
binagol (dish)
SIREN DB annotation: * whole and pieces FOODON:03430104 * fruit part FOODON:03420167 * microbial/enzymatic modification process FOODON:03460119 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 * preservation by fermentation FOODON:03470104 * ingredient: spice or herb added FOODON:03460151
gardiniera (food product)
deer meat (smoked)
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * beverage base, dry FOODON:03530089 * water removal process FOODON:03460138 * freeze-drying FOODON:03470130 * low fat food FOODON:03510039
nutritional drink mix, lowfat, freeze-dried
SIREN DB annotation: * whole, natural shape FOODON:03430150 * ripe or mature FOODON:03530052 * fruit, peel present, core, pit or seed removed FOODON:03420139
black olive (pitted)
SIREN DB annotation: * whole FOODON:03430131 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * cooked by popping FOODON:03450009 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sugar or sugar syrup added FOODON:03460136
popcorn (caramel-coated)
palm sugar syrup
papain
The asparagus bean (Vigna unguiculata subsp. sesquipedalis) is a legume cultivated for its edible green pods containing immature seeds, like the green bean.
Chinese long bean
bodi
bora
long bean
long-podded cowpea
snake bean
asparagus bean pod
milk chocolate candy (hollow)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * root, tuber or bulb FOODON:03420238 * preservation by freezing FOODON:03470136
potato (frozen)
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed present FOODON:03420230 * cooking with added fat or oil FOODON:03450025 * fat or oil coated FOODON:03460233
plantain chip
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140
red raspberry preserves (sweetened with fruit juice)
blackberry preserve sweetened with fruit juice
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * pasteurization by heating FOODON:03470135 * ingredient: sucrose added FOODON:03460158
black cherry yogurt
SIREN DB annotation: * liquid FOODON:03430130 * ingredient: sucrose CHEBI:17992 * instantizing process FOODON:03460169 * ingredient: flavoring, spice or herb added FOODON:03460227
chrysanthemum beverage (instant)
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 * fat or oil coated FOODON:03460233 * curing or aging process FOODON:03460253 * packed in olive oil FOODON:03480038
goat milk cheese (marinated in olive oil)
sweet chocolate
blood snapper (raw)
elephant fish (raw)
striped snakehead (raw)
passion fruit pulp (frozen)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * formulated mix FOODON:03530074 * leaf FOODON:03420200 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * enzymatic modification process FOODON:03460252 * preservation by dehydration or drying FOODON:03470116
russian tea (instant)
hemp oil
marijuana seed
SIREN DB annotation: * semisolid FOODON:03430144 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * full fat removal process FOODON:03460248 * pasteurization by heating FOODON:03470135 * ingredient: nonnutritive sweetener added FOODON:03460108 * low fat food FOODON:03510039 * energy special claim or use FOODON:03510045
yogurt (nonfat, sweetened with aspartame)
SIREN DB annotation: * semisolid FOODON:03430144 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * partial fat removal process FOODON:03460247 * pasteurization by heating FOODON:03470135 * ingredient: nonnutritive sweetener added FOODON:03460108 * low fat food FOODON:03510039 * energy special claim or use FOODON:03510045
yogurt (lowfat, sweetened with aspartame)
SIREN DB annotation: * semiliquid FOODON:03430103 * fully heat-treated FOODON:03440014 * ingredient: flavoring, spice or herb added FOODON:03460227
nacho sauce
SIREN DB annotation: * medium ground FOODON:03430117 * seed, skin undetermined, germ present FOODON:03420136 * physical/chemical modification process FOODON:03460130 * partial fat removal process FOODON:03460247 * food animal as consumer FOODON:03510015
peanut meal (ammoniated)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * pasteurization by heating FOODON:03470135 * ingredient: sucrose added FOODON:03460158
cream (pasteurized, sweetened)
SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * beverage base FOODON:03530088 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or taste ingredient added FOODON:03460117
tom collins mix
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133
breakfast cereal (whole grain)
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit part FOODON:03420167 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: water addition process FOODON:03460148 * energy special claim or use FOODON:03510045
fruit juice artificially sweetened
A relish containing pickled cucumbers
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 * preservation by adding chemicals FOODON:03470100 * ingredient: spice or herb added FOODON:03460151 * packed in sweetened brine FOODON:03480019
pickle relish
SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * fruit part FOODON:03420167 * ingredient: fructose CHEBI:28757
fruit for fruit salad
rapeseed oil
hard candy sweetened with sorbitol
minitrout raw
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * not heat-treated FOODON:03440003 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * ingredient: flavoring, spice or herb added FOODON:03460227
remoulade
An edible plant oil derived from the kernel of the oil palm Elaeis guineensis. It should not be confused with the other two edible oils derived from palm fruits: palm oil, and coconut oil.
palm kernel oil
pyracantha berry (raw)
SIREN DB annotation: * surrounded by 'paper bag, sack or pouch' FOODON:03490120 * divided into pieces, thickness <0.3 cm. FOODON:03430100 * leaf FOODON:03420200 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500039 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
tea bag
ground ginger
SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * root, tuber or bulb FOODON:03420238 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
ginger (ground)
greater amberjack (raw)
buffalofish fillet (raw)
SIREN DB annotation: * ingredient: ingredient added (TO BE REVISED) FOODON:03460225
food supplement containing bone meal
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * animal body or body part FOODON:03420127
octopus (whole or parts, raw)
cow milk (high temperature short time)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227
tuna pot pie
scombroid fish (raw)
tea (steeped)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring, spice or herb added FOODON:03460227 * low energy food FOODON:03510033
soft drink (dietetic)
SIREN DB annotation: * surrounded by 'metal container' FOODON:03490151 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024 * water removal process FOODON:03460138 * sterilization by heating FOODON:03470123 * infant or toddler consumer FOODON:03510020
infant formula (milk-based, liquid, concentrated, canned)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * not heat-treated FOODON:03440003 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * ingredient: flavoring, spice or herb added FOODON:03460227
guacamole
cherry pepper (hot, raw)
SIREN DB annotation: * divided or disintegrated FOODON:03430122 * protein extract, concentrate or isolate FOODON:03420236
soy protein isolate
brewers yeast (dry)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227
breakfast cereal (high sugar)
SIREN DB annotation: * finely ground FOODON:03430106 * protein extract, concentrate or isolate FOODON:03420236 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: vegetable fat or oil added FOODON:03460263 * ingredient: sugar syrup or sugar syrup solids added FOODON:03460280 * infant or toddler consumer FOODON:03510020
infant formula (soy-based, powdered)
PIF
SIREN DB annotation: * finely ground FOODON:03430106 * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: lactose CHEBI:17716 * ingredient: vegetable fat or oil added FOODON:03460263 * infant or toddler consumer FOODON:03510020
infant formula (milk-based, powdered)
SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * skin or bran (pericarp) FOODON:03420111
corn bran (raw)
A cream soup with celery stalks as a defining ingredient.
SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * ingredient: flavoring, spice or herb added FOODON:03460227
cream of celery soup
SIREN DB annotation: * protein extract, concentrate or isolate FOODON:03420236 * infant or toddler consumer FOODON:03510020
infant formula (soy-based)
SIREN DB annotation: * solid FOODON:03430151 * milk (mammary secretion) UBERON:0001913 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253
sardo cheese
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * liver UBERON:0002107
sheep liver (whole or pieces, raw)
SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * belly meat FOODON:03530063 * skeletal meat part, without bone, without skin FOODON:03420268 * cooking with inherent fat or oil FOODON:03450030 * smoked or smoke-flavored FOODON:03460172 * curing or aging process FOODON:03460253
bacon (fried)
rye hay (raw)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fat or oil FOODON:03420190 * food aeration process FOODON:03460178 * aseptic filling and sealing FOODON:03470126 * ingredient: sugar or sugar syrup added FOODON:03460136
nondairy topping frozen
SIREN DB annotation: * surrounded by 'metal container' FOODON:03490151 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024 * sterilization by heating FOODON:03470123 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 * infant or toddler consumer FOODON:03510020
infant formula (canned)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: stabilizer added FOODON:03460368 * energy special claim or use FOODON:03510045
imitation grape jelly (artificially sweetened)
rice oil
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * meat color, undesignated or unknown (deprecated) FOODON:03530003 * skeletal meat part, without bone, without skin FOODON:03420268 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * carbohydrate fermentation process FOODON:03460256 * ingredient: grain added FOODON:03460152
turkey sandwich
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * leaf FOODON:03420200 * instantizing process FOODON:03460169 * rehydration process FOODON:03460259
tea made from instant mix
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: flavoring, spice or herb added FOODON:03460227
pork (processed, spam-type)
A frankfurter made entirely of chicken.
chicken frank
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * meat color, undesignated or unknown (deprecated) FOODON:03530003 * skeletal meat part, without bone or shell FOODON:03420125 * smoked or smoke-flavored FOODON:03460172 * curing or aging < 2 weeks FOODON:03460288 * food homogenization or emulsification process FOODON:03460306 * ingredient: flavoring, spice or herb added FOODON:03460227
chicken frankfurter
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * smoked or smoke-flavored FOODON:03460172 * curing or aging < 2 weeks FOODON:03460288 * food homogenization or emulsification process FOODON:03460306 * ingredient: flavoring, spice or herb added FOODON:03460227
beef frankfurter
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * round or leg (meat cut) FOODON:03530024 * skeletal meat part, without bone, without skin FOODON:03420268 * curing or aging process FOODON:03460253 * ingredient: spice or herb added FOODON:03460151
ham (deviled)
pork sloppy joe mix
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * acidified FOODON:03460200 * ingredient: color added FOODON:03460150 * ingredient: gelatin added FOODON:03460165 * ingredient: flavoring, spice or herb added FOODON:03460227
gum drop candy
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * sugar FOODON:03420108 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100
spearmint candy
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * ingredient: sucrose CHEBI:17992 * acidified FOODON:03460200 * ingredient: certified color added FOODON:03460133 * ingredient: gelatin added FOODON:03460165 * ingredient: flavoring, spice or herb added FOODON:03460227
lime-flavored gelatin dessert
SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * ingredient: sucrose CHEBI:17992 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by dehydration or drying FOODON:03470116 * ingredient: certified color added FOODON:03460133 * ingredient: gelatin added FOODON:03460165 * ingredient: flavoring, spice or herb added FOODON:03460227
black raspberry-flavored gelatin dessert mix
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * cooking by simmering FOODON:03450020 * lactic acid-other agent fermentation process FOODON:03460107 * carbohydrate fermentation process FOODON:03460256 * ingredient: wheat plant as food source FOODON:03411312 * ingredient: flavoring, spice or herb added FOODON:03460227
pizza (beef)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123
apple juice (canned)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * meat color, undesignated or unknown (deprecated) FOODON:03530003 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: flavoring, spice or herb added FOODON:03460227
chicken roll
A raw kidney that is obtained from a beef.
cow kidney (raw)
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * kidney UBERON:0002113
beef kidney (raw)
A beef steak product which is raw and is cut from the outer part of the round of a cow.
bottom round
eye of round
top round
SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * round or leg (meat cut) FOODON:03530024 * skeletal meat part, without bone, without skin FOODON:03420268
beef round steak (raw)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * not heat-treated FOODON:03440003 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: mushroom food product FOODON:00001287
beef patty with mushroom (raw)
raspberry (canned)
raspberry (frozen)
obsolete: whole wheat substance
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * unripe or immature FOODON:03530051 * seed, skin removed, germ present FOODON:03420132 * decaffeination process FOODON:03460140
coffee bean (green, decaffeinated)
onion flake
onion flake (dried)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * ingredient: grain added FOODON:03460152
beef gravy
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253
pizza (ground beef and cheese)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food filling process FOODON:03460207 * ingredient: food added FOODON:03460180 * packed in salt brine FOODON:03480018
ravioli in brine
SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin present, germ present FOODON:03420133 * packed in salt brine FOODON:03480018
corn kernel (packed in brine)
cream (pasteurized, high temperature, short time)
cow buttermilk (pasteurized high-temperature short-time)
clam (whole or pieces)
hash brown
SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 * cooking with added fat or oil FOODON:03450025 * fat or oil coated FOODON:03460233
potato hash brown
SIREN DB annotation: * medium ground FOODON:03430117 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * infant or toddler consumer FOODON:03510020
oatmeal cereal for infants (dry)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: vitamin a or carotenes added FOODON:03460213 * ingredient: flavoring, spice or herb added FOODON:03460227
rice cereal
SIREN DB annotation: * meat color, undesignated or unknown (deprecated) FOODON:03530003 * skeletal meat part FOODON:03420175
poultry (whole or pieces)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin present, germ present FOODON:03420133 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in salt brine FOODON:03480018
lupine bean in brine
SIREN DB annotation: * solid FOODON:03430151 * seed, skin removed FOODON:03420134 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
walnut meat (dried)
SIREN DB annotation: * solid FOODON:03430151 * seed, skin removed FOODON:03420134
walnut meat (moisture-tempered)
crustacean (frozen)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * food filling process FOODON:03460207 * ingredient: wheat plant as food source FOODON:03411312 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227
beef pot pie
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * boiling and then draining FOODON:03450015
scallop (boiled)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * ultra pasteurization (up) by heat FOODON:03470148
mammalian milk (ultrapasteurized)
imitation dairy product
SIREN DB annotation: * ingredient: nutrient or dietary substance added FOODON:03460194
vitamin preparation
lobster meat (cooked)
minnow (raw)
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: flavoring, spice or herb added FOODON:03460227
pork sausage (raw)
beef sloppy joe filling
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * meat color, undesignated or unknown (deprecated) FOODON:03530003 * skeletal meat part, without bone, without skin FOODON:03420268
chicken (strained)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * heat-treated FOODON:03440022 * protein extract, concentrate or isolate FOODON:03420236 * ingredient: starch added FOODON:03460146 * ingredient: corn syrup added FOODON:03460224 * ingredient: vegetable fat or oil added FOODON:03460263 * dietary claim or use FOODON:03510023
soybean milk substitute (hypoallergenic)
formulated concentrated food
sage rubbed
SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140
capsicum pepper (ground)
A wheat based bakery product which has been baked.
This term is in contrast to bakery products which have not been baked, such as dough or cake mix. SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: flavoring, spice or herb added FOODON:03460227
wheat bakery product (baked)
SIREN DB annotation: * has quality 'liquid, low viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430123) * has quality 'partially heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440018) * derives from 'light cream' (http://purl.obolibrary.org/obo/FOODON_03420160) * formed as a result of 'pasteurization by heating' (http://purl.obolibrary.org/obo/FOODON_03470135)
obsolete: light cream
macaroni dough
noodle (egg, dough)
SIREN DB annotation: * finely ground FOODON:03430106 * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
milk (dry)
corn kernel (dried)
A seed of a lentil plant (Lens culinaris).
lentil
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227 * fiber special claim or use FOODON:03510049
breakfast cereal (high fiber)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: corn syrup added FOODON:03460224 * ingredient: stabilizer added FOODON:03460368
chewing gum
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * meat color, undesignated or unknown (deprecated) FOODON:03530003 * skeletal meat part, with bone or shell FOODON:03420243 * ingredient: flavoring, spice or herb added FOODON:03460227
chicken pieces (marinated, raw)
A seed of a legume plant in the family Fabaceae.
fruit puree
fruit paste
SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133
oats (ground)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fat or oil FOODON:03420190 * ingredient: vegetable fat or oil added FOODON:03460263
canola and olive oil blend
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * pasteurization by heating FOODON:03470135 * ingredient: vitamin A CHEBI:12777 * ingredient: vitamin D CHEBI:27300 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate milk (lowfat, vitamin a and d added, aspartame sweetened)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * boiling FOODON:03450014
rice (boiled)
SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * sugar FOODON:03420108 * acidified FOODON:03460200 * ingredient: polysaccharide CHEBI:18154 * ingredient: color added FOODON:03460150
dessert mix (instant, dry)
SIREN DB annotation: * semisolid FOODON:03430144 * seed, skin removed, germ present FOODON:03420132 * flavoring added, artificial FOODON:03460228 * preservation by adding chemicals FOODON:03470100 * ingredient: water addition process FOODON:03460148 * ingredient: color added FOODON:03460150 * ingredient: butter added FOODON:03460271 * low energy food FOODON:03510033
peanut butter (low calorie)
SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * fruit, peel present, core, pit or seed removed FOODON:03420139
peach juice
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * not heat-treated FOODON:03440003 * meat color, undesignated or unknown (deprecated) FOODON:03530003 * skeletal meat part, without bone, without skin FOODON:03420268 * breaded or batter-coated FOODON:03460188 * carbohydrate fermentation process FOODON:03460256 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: grain added FOODON:03460152
chicken nugget (raw)
obsolete: beverage alcohol
Need to determine if SIREN database has this marked as having wheat SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * ingredient: flavoring, spice or herb added FOODON:03460227
bakery product (not further specified)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fat or oil FOODON:03420190 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: stabilizer added FOODON:03460368 * reduced energy food FOODON:03510034
mayonnaise-type product (reduced calorie)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * ingredient: nutrient or dietary substance added FOODON:03460194 * dietary claim or use FOODON:03510023
vitamin supplement, prenatal
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring, spice or herb added FOODON:03460227 * reduced energy food FOODON:03510034
vanilla frozen dessert reduced calorie with aspartame
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * heat-treated FOODON:03440022 * milk or milk component FOODON:03420113 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * reduced energy food FOODON:03510034
custard-type product sweetened with aspartame frozen light
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * carbonated FOODON:03460175 * ingredient: mineral added FOODON:03460159
mineral water sparkling minerals added
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100
mineral water (fruit essence added)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * sugar FOODON:03420108 * ingredient: certified color added FOODON:03460133 * ingredient: flavoring, spice or herb added FOODON:03460227
candy (artificially colored)
SIREN DB annotation: * solid FOODON:03430151 * seed, skin removed, germ present FOODON:03420132
nut meat
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: color added FOODON:03460150 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227
breakfast cereal (ready-to-eat, colored)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * heat-treated FOODON:03440022 * sugar FOODON:03420108 * acidified FOODON:03460200 * ingredient: water addition process FOODON:03460148 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227
fruit drink
Precooked or cured meat, often sausages or meat loaves, that are sliced and served cold or hot on sandwiches or on party trays.
cold cut
deli meat
lunch meat
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * curing or aging process FOODON:03460253 * ingredient: flavoring, spice or herb added FOODON:03460227
luncheon meat
SIREN DB annotation: * semiliquid FOODON:03430103 * whole plant or most parts used FOODON:03420150
mushroom (puree)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * not heat-treated FOODON:03440003 * leaf FOODON:03420200 * water removal process FOODON:03460138 * enzymatic modification process FOODON:03460252 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117
tea (mixed, dry)
beef round roast (boneless, raw)
tapioca flour
guava nectar
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: flavoring, spice or herb added FOODON:03460227
fish cake (raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * cooking in small amount of fat or oil FOODON:03450026 * food scalding or blanching FOODON:03450042 * fat or oil coated FOODON:03460233 * roasting seed process FOODON:03460391
peanut (roasted, skin off)
gaspergou raw
sea clam (raw)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * not heat-treated FOODON:03440003 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: polysaccharide CHEBI:18154 * ingredient: water addition process FOODON:03460148 * ingredient: flavoring, spice or herb added FOODON:03460227
kamaboko (raw)
SIREN DB annotation: * semisolid FOODON:03430144 * not heat-treated FOODON:03440003 * sugar FOODON:03420108 * ingredient: wheat plant as food source FOODON:03411312 * ingredient: fat or oil added FOODON:03460221
cookie dough
finger millet seed (raw)
SIREN DB annotation: * whole egg FOODON:03420274 * iodized FOODON:03460189 * ingredient: nutrient or dietary substance added FOODON:03460194
chicken egg (shell on, iodine enriched)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * egg FOODON:03420194 * cooking by microwave FOODON:03450011
chicken egg (hard-cooked by microwave, cubed)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 * breaded or batter-coated FOODON:03460188 * ingredient: wheat plant as food source FOODON:03411312 * ingredient: flavoring, spice or herb added FOODON:03460227
meat croquette (raw)
A bean cake made with podded broad beans.
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * cooking with added fat or oil FOODON:03450025 * vegetable fat or oil coated FOODON:03460334 * ingredient: spice or herb added FOODON:03460151
broad bean cake (fried)
cheese soft
SIREN DB annotation: * surrounded by 'metal container' FOODON:03490151 * divided into pieces, thickness more than 1.5 cm. FOODON:03430125 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023 * sterilization by heating FOODON:03470123 * packed in edible medium FOODON:03480011
bluefin tuna (canned)
SIREN DB annotation: * divided or disintegrated FOODON:03430122 * dry mix FOODON:03530090 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * flavoring, spice or herb added, natural FOODON:03460229 * carbohydrate fermentation process FOODON:03460256 * preservation by dehydration or drying FOODON:03470116
bread stuffing mix
SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: flavoring, spice or herb added FOODON:03460227
tomato herb sauce
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * acidified FOODON:03460200 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227
apple and grape drink
SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food hydrogenation proess FOODON:03460174 * ingredient: fat or oil added FOODON:03460221
pie crust mix
SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * microbial/enzymatic modification process FOODON:03460119 * water removal process FOODON:03460138 * food alkalization process FOODON:03460206 * curing or aging process FOODON:03460253 * preservation by dehydration or drying FOODON:03470116 * ingredient: wheat plant as food source FOODON:03411312 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate cake mix, devil's food
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * instantizing process FOODON:03460169 * ingredient: flavoring or taste ingredient added FOODON:03460117
noodle (chinese, instant)
falafel
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * cooking with added fat or oil FOODON:03450025 * fat or oil coated FOODON:03460233 * ingredient: spice or herb added FOODON:03460151
falafel (cooked)
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * salted FOODON:03460173 * food alkalization process FOODON:03460206 * ingredient: vegetable fat or oil added FOODON:03460263
tortilla chip
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * deep-frying FOODON:03450029 * food puffing process FOODON:03460268 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: vegetable fat or oil added FOODON:03460263
corn snack (puffed, cheese-flavored)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * food industry prepared FOODON:03530112 * root, tuber or bulb FOODON:03420238 * food homogenization or emulsification process FOODON:03460306 * preservation by chilling FOODON:03470131 * ingredient: margarine added FOODON:03460272
potato (cooked, refrigerated, commercially prepared)
SIREN DB annotation: * has substance added 'sucrose added' (http://purl.obolibrary.org/obo/FOODON_03460158) * has substance added 'flavoring, spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460227)
obsolete: confectionery, not further specified
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * cooking with added fat or oil FOODON:03450025 * fat or oil coated FOODON:03460233 * ingredient: flavoring or taste ingredient added FOODON:03460117
fish paste (fried)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * cooking with added fat or oil FOODON:03450025 * fat or oil coated FOODON:03460233
fish (fried)
animal fat food product
beechnut (raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * cooking with added fat or oil FOODON:03450025 * fat or oil coated FOODON:03460233
shrimp (fried)
SIREN DB annotation: * semisolid FOODON:03430144 * whole animal or most parts used FOODON:03420173
mussel paste
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * leaf FOODON:03420200 * water removal process FOODON:03460138 * enzymatic modification process FOODON:03460252 * preservation by dehydration or drying FOODON:03470116 * ingredient: spice or herb added FOODON:03460151
tea (spiced)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * cooking with added fat or oil FOODON:03450025 * fat or oil coated FOODON:03460233
scallop (fried)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * seed (anatomical part) FOODON:03420155 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253
black vinegar chinese
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * alcohol fermentation process FOODON:03460232 * curing or aging process FOODON:03460253 * ingredient: sugar or sugar syrup added FOODON:03460136
mirin japanese
blackberry wine
plum wine
pomegranate wine
raspberry wine
A type of grape wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine.
rosé
rosé wine
kidney bean (dried)
moreton bay chestnut black bean (dried)
great northern bean (dried)
navy bean (dried)
bilberry juice
obsolete: cacao bean (whole, raw)
cardamom seed (ground)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155
legume (cooked)
SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * peservation by heat drying FOODON:03470117
mace (ground)
ground caraway
ground caraway seed
caraway seed (ground)
SIREN DB annotation: * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190
bacon fat (cooked)
lake michigan chub raw
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol-acetic acid fermentation process FOODON:03460123 * preservation by fermentation FOODON:03470104
Rhine wine
date (dried)
SIREN DB annotation: * divided or disintegrated FOODON:03430122 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268
ground beef (cooked)
obsolete: sausage (cooked)
SIREN DB annotation: * solid FOODON:03430151 * meat part of animal FOODON:03420103 * curing or aging process FOODON:03460253 * ingredient: flavoring, spice or herb added FOODON:03460227
meat sausage (cured)
obsolete: sausage (smoked)
raisin (dried)
sparkling wine
sherry
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * seed, skin present, germ present FOODON:03420133 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * ingredient: alcohol CHEBI:30879 * ingredient: flavoring, spice or herb added FOODON:03460227
martini cocktail
obsolete: beefburger (shaped)
SIREN DB annotation: * has quality 'liquid, high viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430139) * derives from 'sugar' (http://purl.obolibrary.org/obo/FOODON_03420108) * formed as a result of 'food aeration process' (http://purl.obolibrary.org/obo/FOODON_03460178) * formed as a result of 'preservation by freezing' (http://purl.obolibrary.org/obo/FOODON_03470136) * has substance added http://purl.obolibrary.org/obo/FOODON_03460147
obsolete: water ice not further specified
A plant leaf vegetable food product which is a bunch of raw leaves.
leaf vegetables
leafy greens
vegetable greens
greens (raw)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * ingredient: flavoring, spice or herb added FOODON:03460227 * noncarbonated claim or use FOODON:03510169
vegetable-flavored beverage (noncarbonated)
SIREN DB annotation: * finely ground FOODON:03430106 * seed, skin present, germ present FOODON:03420133
cocoa bean (ground)
obsolete: alcoholic beverage
SIREN DB annotation: * liquid FOODON:03430130 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sweetener added FOODON:03460202
breakfast beverage (non-carbonated)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253
noodles and cheese
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * food filling process FOODON:03460207 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: grain added FOODON:03460152
pie (unsweetened, served as entree)
SIREN DB annotation: * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * ingredient: nutrient or dietary substance added FOODON:03460194
breakfast cereal (fortified, hot)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253 * ingredient: flavoring, spice or herb added FOODON:03460227
pizza food product
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * home prepared FOODON:03530109 * fruit part FOODON:03420167 * ingredient: sugar or sugar syrup added FOODON:03460136
fruit punch homemade prepared with fruit
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * full fat removal process FOODON:03460248 * pasteurization by heating FOODON:03470135 * low fat food FOODON:03510039
skim milk (concentrated)
whole milk
cow whole milk 3.5% fat
SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 * microbial/enzymatic modification process FOODON:03460119
fruit (fermented)
black turtle bean (dried)
SIREN DB annotation: * solid FOODON:03430151 * part of plant FOODON:03420174 * microbial/enzymatic modification process FOODON:03460119
fermented vegetable food product
pink bean (dried)
A whole apple or some substance made from processed apple.
apple (whole or pieces)
Salad greens are leaf vegetables that are served raw in a salad.
salad greens (raw)
white bean (dried)
A whole corn cob or some substance made from one or more processed corn cob.
corn cob (whole or pieces)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * heavy cream FOODON:03420161 * pasteurization by heating FOODON:03470135
heavy cream
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * ingredient: sucrose CHEBI:17992 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: starch added FOODON:03460146 * ingredient: color added FOODON:03460150
pudding mix
SIREN DB annotation: * solid FOODON:03430151 * ripe or mature FOODON:03530052 * pod or seed FOODON:03420158 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
sweet red bell pepper (dried)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * milk (mammary secretion) UBERON:0001913 * full fat removal process FOODON:03460248 * not pasteurized claim or use FOODON:03510121
skim milk (raw)
SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * ingredient: spice or herb added FOODON:03460151 * ingredient: fat or oil added FOODON:03460221
clam sauce
SIREN DB annotation: * solid FOODON:03430151 * heat-treated FOODON:03440022 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: spice or herb added FOODON:03460151
pork (barbequed)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: color added FOODON:03460150 * ingredient: stabilizer added FOODON:03460368
licorice-type candy
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: grain added FOODON:03460152
meatloaf (cooked)
pork (sliced, cooked)
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * peel, core or seed FOODON:03420110
apple peel (raw)
SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * cooking in water or water-based liquid FOODON:03450013 * food rolling process FOODON:03460239 * rehydration process FOODON:03460259
oatmeal (cooked)
SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133
corn (chopped, raw)
SIREN DB annotation: * finely ground FOODON:03430106 * gluten FOODON:03420177
soy gluten
wheat gluten
SIREN DB annotation: * solid FOODON:03430151 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
nut (dried)
meat analog
imitation veal cutlet
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * protein extract, concentrate or isolate FOODON:03420236 * food texturing process FOODON:03460192 * ingredient: color added FOODON:03460150 * ingredient: spice or herb added FOODON:03460151
imitation sausage
SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin present, germ present FOODON:03420133 * preservation by freezing FOODON:03470136
lima bean (frozen)
Curation note: This was "soft dring not further specified". We are relaxing siren annotations to allow for subclasses. SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * acidified FOODON:03460200 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sweetener added FOODON:03460202
soft drink
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * buttermilk food product FOODON:00001067
cow buttermilk (raw)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * heat-treated FOODON:03440022 * cream food product FOODON:00001216 * lactic acid fermentation process FOODON:03460101 * ingredient: flavoring or taste ingredient added FOODON:03460117
sour half and half dressing
Gravy is a sauce often made from the juices of meats that run naturally during cooking and thickened with wheat flour or corn starch for added texture.
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * broth or stock FOODON:03420170 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: grain added FOODON:03460152
gravy
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * seed (anatomical part) FOODON:03420155 * sterilization by heating FOODON:03470123
corn mash (canned)
chicken bone
acerola (raw)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194
bread (enriched)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227
savory snack food
meat (processed)
poultry (processed)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fruit, peel present FOODON:03420137 * pickling process FOODON:03460190 * acidified FOODON:03460200 * sterilization by heating FOODON:03470123
green olive (canned)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * germinated or sprouted seed FOODON:03420102 * alcohol fermentation process FOODON:03460232
sorghum beer
obsolete: blood meal
matrie
This may be a candidate for obsoletion. Documented usage of this as silage hasn't been found. SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * animal as consumer FOODON:03510021
yellow vetchling silage
white corn flour
SIREN DB annotation: * formed as a result of 'microbial/enzymatic modification process' (http://purl.obolibrary.org/obo/FOODON_03460119)
obsolete: food, fermented
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: flavoring, spice or herb added FOODON:03460227
breakfast cereal (fortified, ready-to-eat)
A raw liver that is obtained from a turkey.
turkey liver (raw)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * liver UBERON:0002107 * food homogenization or emulsification process FOODON:03460306 * ingredient: flavoring, spice or herb added FOODON:03460227
pork liver sausage
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part, without bone and skin, without separable fat FOODON:03420270
piece of beef (raw, lean)
A spice that is made by grounding the dried root of the ginger plant (Curcuma longa).
Indian saffron
SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * root, tuber or bulb FOODON:03420238 * water removal process FOODON:03460138 * natural heat drying FOODON:03470141
turmeric (ground)
SIREN DB annotation: * medium ground FOODON:03430117 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * food thawing process FOODON:03460241 * carbohydrate fermentation process FOODON:03460256
bread coating from frozen food
SIREN DB annotation: * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: mineral added FOODON:03460159 * ingredient: nutrient or dietary substance added FOODON:03460194
meal replacement breakfast beverage
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * cooking with added fat or oil FOODON:03450025 * ingredient: grain added FOODON:03460152
corn fritter
SIREN DB annotation: * divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115 * not heat-treated FOODON:03440003 * root, tuber or bulb FOODON:03420238
carrot (raw, diced)
mixed vegetables (frozen)
SIREN DB annotation: * finely ground FOODON:03430106 * sugar FOODON:03420108 * water removal process FOODON:03460138 * flavoring added, artificial FOODON:03460228 * preservation by dehydration or drying FOODON:03470116 * ingredient: certified color added FOODON:03460133 * ingredient: gelatin added FOODON:03460165
gelatin dessert mix (artificially-flavored and -colored)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117
sorghum cereal
A cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is aged between 60 days and 2 years.
manchego cheese
peanut (dried)
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * water removal process FOODON:03460138 * smoked or smoke-flavored FOODON:03460172 * preservation by dehydration or drying FOODON:03470116
fish (smoked, dried)
SIREN DB annotation: * semisolid FOODON:03430144 * seed (anatomical part) FOODON:03420155
peanut paste
SIREN DB annotation: * solid FOODON:03430151 * seed, skin present, germ present FOODON:03420133 * fat removal process FOODON:03460161
rapeseed oil press cake
mustard seed (raw)
obsolete: rocket (raw)
SIREN DB annotation: * solid FOODON:03430151 * seed (anatomical part) FOODON:03420155
tender wheat (raw)
finettes cheese
This is a tuber, not a seed per se.
earth almond
tiger nut
yellow nutsedge tuber (raw)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * alcohol fermentation process FOODON:03460232 * preservation by freezing FOODON:03470136 * ingredient: alcohol CHEBI:30879
cocktail beverage (frozen, alcoholic)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * ingredient: corn plant (sensu maize) FOODON:03411232 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100
alcoholic beverage (chinese)
SIREN DB annotation: * has quality 'semisolid with solid pieces' (http://purl.obolibrary.org/obo/FOODON_03430134) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'root, tuber or bulb, without peel' (http://purl.obolibrary.org/obo/FOODON_03420240) * formed as a result of 'food baking process' (http://purl.obolibrary.org/obo/FOODON_03450005) * formed as a result of 'boiling and then draining' (http://purl.obolibrary.org/obo/FOODON_03450015) * has substance added 'wheat plant as food source' (http://purl.obolibrary.org/obo/FOODON_03411312) * has substance added http://purl.obolibrary.org/obo/FOODON_03460184
obsolete: potatoes (scalloped)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: starch added FOODON:03460146 * ingredient: color added FOODON:03460150
pudding mix (instant)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * deep-frying FOODON:03450029 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: vegetable fat or oil added FOODON:03460263
corn-based snack food
SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * instantizing process FOODON:03460169
wheat porridge (instant)
almond butter
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed (anatomical part) FOODON:03420155 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227
walnut candy
SIREN DB annotation: * semisolid FOODON:03430144 * egg FOODON:03420194 * ingredient: wheat plant as food source FOODON:03411312 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: sucrose added FOODON:03460158
castilla cake
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * ingredient: sucrose added FOODON:03460158 * ingredient: gelatin added FOODON:03460165
bavarian cream
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * germinated or sprouted seed FOODON:03420102 * flavoring, spice or herb added, natural FOODON:03460229 * alcohol fermentation process FOODON:03460232 * carbonated by fermentation FOODON:03460246 * full alcohol removal process FOODON:03460286 * preservation by filtration FOODON:03470121
alcohol-free beer
grape juice (red)
tunsoy raw
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * cooking in steam FOODON:03450021
frigate mackerel (steamed)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * instantizing process FOODON:03460169 * flavoring added, artificial FOODON:03460228 * rehydration process FOODON:03460259 * ingredient: starch added FOODON:03460146 * ingredient: nut or seed added FOODON:03460177
pistachio pudding (artificially flavored, instant)
obsolete: yeast pressed
SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * ingredient: sweetener added FOODON:03460202
apple compote
yeast (fine, dry, inactive)
SIREN DB annotation: * semiliquid FOODON:03430103 * fully heat-treated FOODON:03440014 * fruit, peel undetermined, core, pit or seed removed FOODON:03420213 * sterilization by heating FOODON:03470123 * infant or toddler consumer FOODON:03510020
apricot infant food
A caryopsis fruit of a brown sorghum plant (Sorghum bicolor)
brown egyptian corn
guinea corn
indian millet (sorghum)
red guinea corn
brown durra sorghum kernel
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part FOODON:03420175 * smoked or smoke-flavored FOODON:03460172 * ingredient: flavoring, spice or herb added FOODON:03460227
wurstel (smoked)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * smoked or smoke-flavored FOODON:03460172 * curing or aging process FOODON:03460253 * ingredient: flavoring, spice or herb added FOODON:03460227
salami (smoked)
provola cheese
A whole raw kidney is a kidney obtained from an animal during a butchery process.
kidney
kidney (raw)
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * heart UBERON:0000948
heart (raw)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * pasteurization by heating FOODON:03470135
crabmeat (pasteurized, cooked)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * skeletal meat part, with bone or shell FOODON:03420243 * cooking in steam FOODON:03450021
crab (shell on, steamed)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * heat-treated FOODON:03440022 * skeletal meat part, without bone or shell FOODON:03420125 * acidified FOODON:03460200 * food homogenization or emulsification process FOODON:03460306 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: vegetable fat or oil added FOODON:03460263
crab salad (dish)
Crustacean food material which has been cooked.
crustacean (cooked)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * part of algae or fungus FOODON:03420247 * preservation by chilling FOODON:03470131
compressed yeast (fresh, refrigerated)
obsolete: soup, not further specified
SIREN DB annotation: * liquid FOODON:03430130 * not heat-treated FOODON:03440003 * cream food product FOODON:00001216
cream (raw)
cream (reactivated)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present FOODON:03420137 * pickling process FOODON:03460190 * acidified FOODON:03460200 * packed in vinegar FOODON:03480029
green olive (pickled)
montasio cheese
SIREN DB annotation: * solid FOODON:03430151 * sugar FOODON:03420108 * ingredient: vegetable fat or oil added FOODON:03460263
decorating sugar
SIREN DB annotation: * surrounded by 'plastic bag or pouch' FOODON:03490166 * whole, shape achieved by forming FOODON:03430147 * glucitol CHEBI:30911 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500031 * acidified FOODON:03460200 * ingredient: polydextrose as food source FOODON:03413188 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: starch added FOODON:03460146 * ingredient: color added FOODON:03460150 * ingredient: gelatin added FOODON:03460165 * ingredient: flavoring, spice or herb added FOODON:03460227 * energy special claim or use FOODON:03510045
gelled candy aspartame sweetened packed in cellophane bag
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * unripe or immature FOODON:03530051 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
black peppercorn
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * sterilization by heating FOODON:03470123 * infant or toddler consumer FOODON:03510020
infant food (canned)
SIREN DB annotation: * whole FOODON:03430131 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * charcoal broiling FOODON:03450007
beef (charcoal broiled)
SIREN DB annotation: * divided or disintegrated FOODON:03430122 * fully heat-treated FOODON:03440014 * round or leg (meat cut) FOODON:03530024 * skeletal meat part, without bone, without skin FOODON:03420268 * freeze-drying FOODON:03470130
beef ground round (cooked, freeze-dried)
SIREN DB annotation: * divided or disintegrated FOODON:03430122 * fully heat-treated FOODON:03440014 * round or leg (meat cut) FOODON:03530024 * skeletal meat part, without bone, without skin FOODON:03420268 * preservation by freezing FOODON:03470136
beef ground round (cooked, frozen)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * leaf FOODON:03420200 * steeping FOODON:03450036 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045
tea (ready to drink, artificially sweetened)
SIREN DB annotation: * preservation by freezing FOODON:03470136 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227
confectionery (frozen)
SIREN DB annotation: * medium ground FOODON:03430117 * fully heat-treated FOODON:03440014 * home prepared FOODON:03530109 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nutrient or dietary substance added FOODON:03460194
barley cereal (infant food, dry)
SIREN DB annotation: * liquid FOODON:03430130 * preservation by freezing FOODON:03470136 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * energy special claim or use FOODON:03510045
dessert novelty (frozen, stick-type, aspartame sweetened)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * heat-treated FOODON:03440022 * seed (anatomical part) FOODON:03420155 * reduced energy food FOODON:03510034 * sugars special claim or use FOODON:03510061
rice pudding (creamy, reduced calorie, sucrose free)
seafood product surimi-based
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * bacteria curing process FOODON:03460326 * ingredient: spice or herb added FOODON:03460151
danbo cheese
A frankfurter made of turkey meat.
turkey frank
turkey frankfurter
taleggio cheese
A raw tongue that is obtained from a beef.
cow tongue (raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * tongue UBERON:0001723
beef tongue (raw)
A raw beef chuck cut.
SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * chuck FOODON:03530021 * skeletal meat part, without bone, without skin FOODON:03420268
beef chuck (raw)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * full fat removal process FOODON:03460248
skim milk (evaporated)
peas and onions (raw)
zucchini
green zucchini
zucchini squash
courgettes
SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * sterilization by heating FOODON:03470123 * infant or toddler consumer FOODON:03510020
carrot junior food
corn (whole kernel, canned)
SIREN DB annotation: * liquid, low viscosity, with solid pieces FOODON:03430149 * fully heat-treated FOODON:03440014 * ingredient: flavoring, spice or herb added FOODON:03460227
chicken vegetable soup
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * leaf FOODON:03420200 * sterilization by heating FOODON:03470123
turnip greens (canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * sterilization by heating FOODON:03470123 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: dairy product added FOODON:03460242
vichyssoise canned
SIREN DB annotation: * liquid FOODON:03430130 * whole egg without shell FOODON:03420225 * salted FOODON:03460173
chicken egg (boiled, shell off, salted)
SIREN DB annotation: * solid FOODON:03430151 * leaf FOODON:03420200 * preservation by freezing FOODON:03470136
collard greens (frozen)
mustard greens (frozen)
turnip greens (frozen)
madeira wine
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * food baking process FOODON:03450005
roast beef (frozen)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * artificially carbonated FOODON:03460109 * acidified FOODON:03460200 * flavoring added, artificial FOODON:03460228 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: color added FOODON:03460150 * energy special claim or use FOODON:03510045
soft drink (artificially sweetened)
seafood (whole or pieces)
SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 * liquid, high viscosity, with no visible particles FOODON:03430139 * sugar FOODON:03420108 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227
pancake syrup
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227
pancake syrup, artificially sweetened
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * food filling process FOODON:03460207 * preservation by freezing FOODON:03470136 * ingredient: wheat plant as food source FOODON:03411312 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227
beef pie (frozen)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * heart (plant) FOODON:03420162 * preservation by freezing FOODON:03470136
artichoke heart (frozen)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: certified color added FOODON:03460133 * ingredient: sucrose added FOODON:03460158
pineapple danish pastry
cheese (made from buffalo milk)
sheep milk cheese
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * shoulder (meat cut) FOODON:03530043 * skeletal meat part, without bone or shell FOODON:03420125 * curing or aging process FOODON:03460253
pork shoulder (cooked, cured)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * round or leg (meat cut) FOODON:03530024 * skeletal meat part, without bone, without skin FOODON:03420268 * curing or aging process FOODON:03460253
ham (cooked, cured)
Turkey ham is a ready-to-eat, processed meat made from cooked or cured turkey meat, water and other ingredients such as binders. Turkey ham products do not contain any ham or pork products.
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * dark meat FOODON:03530002 * meat part of animal FOODON:03420103 * smoked by smoke infiltration FOODON:03460118 * curing or aging process FOODON:03460253 * food homogenization or emulsification process FOODON:03460306 * ingredient: flavoring, spice or herb added FOODON:03460227
turkey ham
sturgeon raw
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * round or leg (meat cut) FOODON:03530024 * skeletal meat part FOODON:03420175 * cooking with fat or oil FOODON:03450024 * curing or aging process FOODON:03460253
ham (fried)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * carbonated FOODON:03460175 * acidified FOODON:03460200 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227 * low energy food FOODON:03510033
soft drink (non-cola, diet)
chestnut (raw)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * part of animal FOODON:03420164
fish (cooked)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * leaf FOODON:03420200
leafy vegetable (cooked)
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit part FOODON:03420167 * ingredient: nutrient or dietary substance added FOODON:03460194
fruit juice (fortified)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * food aeration process FOODON:03460178 * fat substitution process FOODON:03460208 * preservation by freezing FOODON:03470136 * ingredient: vegetable fat or oil added FOODON:03460263
parevine
corn (cracked)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * liver UBERON:0002107 * sterilization by heating FOODON:03470123
liver (cooked)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed (anatomical part) FOODON:03420155 * food coating or covering process FOODON:03460353 * ingredient: wheat plant as food source FOODON:03411312
peanut (shell off, flour-coated)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * salted FOODON:03460173
cocktail peanut (coated, roasted)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * ingredient: alcohol CHEBI:30879 * ingredient: sweetener added FOODON:03460202
vermouth sweet
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * ingredient: alcohol CHEBI:30879
vermouth dry
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238
root vegetable (cooked)
lake michigan chub ground
walnut meat
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present FOODON:03420137
seedless white grape (raw)
SIREN DB annotation: * divided or disintegrated FOODON:03430122 * seed (anatomical part) FOODON:03420155
corn (shelled)
shad raw
A highly seasoned and spicy beef or pork sausage.
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone, without skin FOODON:03420268 * microbial/enzymatic modification process FOODON:03460119 * water removal process FOODON:03460138 * curing or aging process FOODON:03460253 * ingredient: flavoring, spice or herb added FOODON:03460227
pepperoni
beef (canned)
pork (canned)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * sterilization by heating FOODON:03470123 * infant or toddler consumer FOODON:03510020
beef infant food
A raw pork shoulder.
SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * shoulder (meat cut) FOODON:03530043 * skeletal meat part, without bone or shell FOODON:03420125
pork shoulder (raw)
olallieberry (raw)
SIREN DB annotation: * liquid FOODON:03430130 * water removal process FOODON:03460138
artificial sweetener (liquid concentrate)
SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * meat color, undesignated or unknown (deprecated) FOODON:03530003 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: mushroom food product FOODON:00001287 * ingredient: flavoring or taste ingredient added FOODON:03460117
chicken a la king (dish)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * unripe or immature FOODON:03530051 * fruit, peel removed, core, pit or seed present FOODON:03420230 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
white peppercorn (dried)
SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * round or leg (meat cut) FOODON:03530024 * skeletal meat part, without bone, without skin FOODON:03420268
beef top round roast (cooked)
SIREN DB annotation: * solid FOODON:03430151 * starch FOODON:03420203 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
glucose syrup (dried)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed, skin removed, germ present FOODON:03420132 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: vegetable fat or oil added FOODON:03460263
chocolate bar (artificially sweetened)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, with bone or shell FOODON:03420243 * sterilization by heating FOODON:03470123
pacific salmon (canned)
swordfish steak (frozen)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * pink fish flesh FOODON:03530060 * skeletal meat part FOODON:03420175 * sterilization by heating FOODON:03470123
chinook salmon (canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * pink fish flesh FOODON:03530060 * skeletal meat part, without bone, without skin FOODON:03420268 * sterilization by heating FOODON:03470123
coho salmon (canned)
SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500019 * water removal process FOODON:03460138 * sterilization by heating FOODON:03470123
evaporated milk (canned, sterilized)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * full fat removal process FOODON:03460248 * sterilization by heating FOODON:03470123
skim milk (sterilized)
codfish cooked
crab (shell on, cooked)
crab claw (raw)
SIREN DB annotation: * divided into pieces FOODON:03430152 * seed, skin present, germ present FOODON:03420133
yellow corn (cracked)
cheese fat
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * sugar FOODON:03420108 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * chocolate coating or covering process FOODON:03460355 * roasting seed process FOODON:03460391 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: chocolate or cocoa added FOODON:03460231
cherry cream candy chocolate and peanut coated
kale (frozen)
soup mix, with dehydrated beef
soup mix, with dehydrated chicken
skim milk (condensed)
SIREN DB annotation: * liquid FOODON:03430130 * egg yolk UBERON:0007378 * salted FOODON:03460173
chicken egg yolk (preserved, salted)
SIREN DB annotation: * liquid FOODON:03430130 * whole egg without shell FOODON:03420225
chicken egg liquid (shell off)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * preservation by freezing FOODON:03470136 * ingredient: grain added FOODON:03460152 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221
pastry (frozen)
SIREN DB annotation: * solid FOODON:03430151 * whole egg without shell FOODON:03420225 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
chicken egg (shell off, solids, dried)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * full fat removal process FOODON:03460248 * rehydration process FOODON:03460259 * low fat food FOODON:03510039
nonfat dry milk (reconstituted)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * fully heat-treated FOODON:03440014 * home prepared FOODON:03530109 * sterilization by heating FOODON:03470123
food (home-canned)
amberjack (raw)
lemon balm leaf (raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * part of algae or fungus FOODON:03420247
spirulina seaweed (raw)
SIREN DB annotation: * finely ground FOODON:03430106 * beverage base, dry FOODON:03530089 * water removal process FOODON:03460138 * flavoring added, artificial FOODON:03460228 * preservation by dehydration or drying FOODON:03470116 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: certified color added FOODON:03460133 * human as food consumer FOODON:03510026
beverage mix (aspartame sweetened)
SIREN DB annotation: * ingredient: vitamin A CHEBI:12777 * ingredient: vitamin E CHEBI:33234 * ingredient: nutrient or dietary substance added FOODON:03460194
infant formula (fortified)
SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * head (plant) FOODON:03420151 * boiling and then draining FOODON:03450015
cabbage (boiled)
chicken egg (shell on, soft boiled)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * artificially carbonated FOODON:03460109 * acidified FOODON:03460200 * ingredient: color added FOODON:03460150 * ingredient: sweetener added FOODON:03460202 * ingredient: flavoring, spice or herb added FOODON:03460227
cherry soft drink
SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * ingredient: flavoring, spice or herb added FOODON:03460227 * infant or toddler consumer FOODON:03510020
vegetable and meat infant food
pecan (chopped)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * rehydration process FOODON:03460259
farina (cooked)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * ingredient: alcohol CHEBI:30879
cream sherry wine
white raisin (dried)
peppermint leaf
oats (cracked)
red snapper (smoked)
SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * not heat-treated FOODON:03440003 * fruit, peel removed, core, pit or seed removed FOODON:03420229
orange juice (freshly squeezed)
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253
Monterey Jack cheese made from raw milk
obsolete: orange juice product, not further specified
SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * partially heat-treated FOODON:03440018 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal to reconstitution ratio 3 plus 1 or higher FOODON:03460112 * preservation by freezing FOODON:03470136
orange juice concentrate (frozen, high pulp)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * root, tuber or bulb FOODON:03420238 * freeze-drying FOODON:03470130
potato (freeze dried)
red winter wheat kernel
Breakfast food that is made from processed cereal grains and is often consumed with dairy products such as milk.
SIREN DB annotation: * part of plant FOODON:03420174
breakfast cereal
A raw pork chop.
pig chop (raw)
SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * loin FOODON:03530031 * skeletal meat part FOODON:03420175
pork chop (raw)
SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * meat color, undesignated or unknown (deprecated) FOODON:03530003 * skeletal meat part FOODON:03420175 * infant or toddler consumer FOODON:03510020
poultry infant food
SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * protein extract, concentrate or isolate FOODON:03420236 * water removal process FOODON:03460138 * ingredient: mineral added FOODON:03460159 * ingredient: nutrient or dietary substance added FOODON:03460194 * infant or toddler consumer FOODON:03510020
infant formula (soy-based, liquid, concentrated)
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * rehydration process FOODON:03460259
noodle (egg, cooked)
SIREN DB annotation: * finely ground FOODON:03430106 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
human milk (powdered)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * food thawing process FOODON:03460241 * preservation by freezing FOODON:03470136 * ingredient: grain added FOODON:03460152 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227
cream pie (frozen)
SIREN DB annotation: * divided or disintegrated FOODON:03430122 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140
capsicum pepper (chopped)
SIREN DB annotation: * finely ground FOODON:03430106 * beverage base, dry FOODON:03530089 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117 * energy special claim or use FOODON:03510045 * unsweetened claim or use FOODON:03510105
soft drink mix (unsweetened, powdered)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * ingredient: grain added FOODON:03460152 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227
bakery product (ready-to-eat)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * partial fat removal process, 50% or more remaining FOODON:03460324 * pasteurization by heating FOODON:03470135 * low fat food FOODON:03510039
lowfat cow milk (2%)
SIREN DB annotation: * whole FOODON:03430131 * liver UBERON:0002107 * preservation by freezing FOODON:03470136
beef liver (frozen)
Ground poultry meat that is raw.
SIREN DB annotation: * divided or disintegrated FOODON:03430122 * not heat-treated FOODON:03440003 * meat color, undesignated or unknown (deprecated) FOODON:03530003 * skeletal meat part, without bone or shell FOODON:03420125
poultry meat (ground, raw)
A raw lamb chop.
SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * skeletal meat part, with bone or shell FOODON:03420243
lamb chop (raw)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * iodized FOODON:03460189 * sterilization by heating FOODON:03470123 * ingredient: vitamin A CHEBI:12777 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: vitamin C CHEBI:21241 * ingredient: vitamin D CHEBI:27300 * ingredient: vitamin E CHEBI:33234 * ingredient: sodium added FOODON:03460144 * ingredient: calcium added FOODON:03460162 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: potassium added FOODON:03460195 * ingredient: chloride added FOODON:03460196 * ingredient: vitamin b added FOODON:03460216 * ingredient: phosphorus added FOODON:03460223 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: zinc added FOODON:03460273 * infant or toddler consumer FOODON:03510020
infant formula milk-based ready-to-feed
SIREN DB annotation: * casein FOODON:03420180 * iodized FOODON:03460189 * sterilization by heating FOODON:03470123 * ingredient: vitamin A CHEBI:12777 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: vitamin C CHEBI:21241 * ingredient: vitamin D CHEBI:27300 * ingredient: vitamin E CHEBI:33234 * ingredient: sodium added FOODON:03460144 * ingredient: mineral added FOODON:03460159 * ingredient: calcium added FOODON:03460162 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: potassium added FOODON:03460195 * ingredient: chloride added FOODON:03460196 * ingredient: vitamin b added FOODON:03460216 * ingredient: phosphorus added FOODON:03460223 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: zinc added FOODON:03460273 * infant or toddler consumer FOODON:03510020
infant formula casein-based
SIREN DB annotation: * fully heat-treated FOODON:03440014 * whey FOODON:03420244 * iodized FOODON:03460189 * sterilization by heating FOODON:03470123 * ingredient: vitamin A CHEBI:12777 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: vitamin C CHEBI:21241 * ingredient: vitamin D CHEBI:27300 * ingredient: vitamin E CHEBI:33234 * ingredient: sodium added FOODON:03460144 * ingredient: mineral added FOODON:03460159 * ingredient: calcium added FOODON:03460162 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: potassium added FOODON:03460195 * ingredient: chloride added FOODON:03460196 * ingredient: vitamin b added FOODON:03460216 * ingredient: phosphorus added FOODON:03460223 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: zinc added FOODON:03460273 * infant or toddler consumer FOODON:03510020
infant formula whey-based
grain product
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * ingredient: color added FOODON:03460150 * ingredient: sweetener added FOODON:03460202 * ingredient: flavoring, spice or herb added FOODON:03460227
orange-flavored soft drink
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * home prepared FOODON:03530109 * ingredient: flavoring, spice or herb added FOODON:03460227 * infant or toddler consumer FOODON:03510020
infant formula (home prepared)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * sprout FOODON:03420183 * ingredient: mushroom food product FOODON:00001287 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce, meat FOODON:03480036
pork chow mein
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238
carrot (cooked)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * skeletal meat part, with bone, with skin FOODON:03420265
chicken (cooked)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * sterilization by heating FOODON:03470123 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate syrup canned
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * acidified FOODON:03460200 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045
lime filling (aspartame sweetened)
SIREN DB annotation: * solid FOODON:03430151 * part of plant FOODON:03420174
hijiki
SIREN DB annotation: * solid FOODON:03430151 * whole plant or most parts used FOODON:03420150
konbu (whole or pieces)
konnyaku-ko
obsolete: turkey meat (ground, raw)
instant shake mix
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * packed in water FOODON:03480017
skipjack tuna packed in water
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * ingredient: fat or oil added FOODON:03460221 * packed in fat or oil FOODON:03480026
skipjack tuna packed in oil
yellowfin tuna (packed in water)
yellowfin tuna (packed in oil)
jack mackerel (canned)
pacific mackerel canned
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * stem or stalk (without leaves) FOODON:03420101 * water removal to reconstitution ratio 1 plus 1 FOODON:03460114 * sterilization by heating FOODON:03470123 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: dairy product added FOODON:03460242
cream of celery soup (condensed, canned)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227
breakfast cereal (fruit-flavored)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * microbial/enzymatic modification process FOODON:03460119 * food aeration process FOODON:03460178 * curing or aging process FOODON:03460253 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: chocolate or cocoa added FOODON:03460231
milkshake (chocolate-flavored)
white bread crust
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
white rice (raw)
SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107
processed cheese slice
Chablis wine is a wine made in the Chablis region of France.
SIREN DB annotation: * surrounded by 'glass container' FOODON:03490130 * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104
Chablis wine
SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * sauteing FOODON:03450027 * food homogenization or emulsification process FOODON:03460306 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: spice or herb added FOODON:03460151 * ingredient: vitamin a or carotenes added FOODON:03460213 * ingredient: margarine added FOODON:03460272
yellow onion (sauteed)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * ingredient: grain added FOODON:03460152
sour-mash whiskey
Food material which is raw.
SIREN DB annotation: * not heat-treated FOODON:03440003
food (raw)
breakfast cereal (presweetened, fruit-flavored)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * acidified FOODON:03460200 * rehydration process FOODON:03460259 * ingredient: color added FOODON:03460150 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227
soft drink (prepared from cherry powder)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * boiling without draining FOODON:03450018 * food rolling process FOODON:03460239 * rehydration process FOODON:03460259
oatmeal (cooked, not drained)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * home prepared FOODON:03530109 * whole animal or most parts used FOODON:03420173 * cooking with added fat or oil FOODON:03450025 * breaded or batter-coated FOODON:03460188 * fat or oil coated FOODON:03460233 * carbohydrate fermentation process FOODON:03460256 * ingredient: wheat plant as food source FOODON:03411312 * ingredient: flavoring, spice or herb added FOODON:03460227
shrimp (breaded, fried, homemade)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * cooking by dry heat FOODON:03450004 * ingredient: flavoring, spice or herb added FOODON:03460227
pork sausage (oven-cooked)
SIREN DB annotation: * physical state, shape or form, multiple FOODON:03430108 * heat-treated, multiple components, different degrees of treatment FOODON:03440023 * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136
chicken potato cornbread and/or vegetable frozen dinner
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * unripe or immature FOODON:03530051 * seed, skin present, germ present FOODON:03420133 * boiling FOODON:03450014 * food thawing process FOODON:03460241
lima bean (immature, frozen, boiled)
SIREN DB annotation: * surrounded by 'glass container, aluminum lid, plastic lining' FOODON:03490135 * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500036 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * sterilization by heating FOODON:03470123 * infant or toddler consumer FOODON:03510020
high meat (chicken/turkey) and vegetables (strained or junior food, in jar)
SIREN DB annotation: * surrounded by 'glass container, aluminum lid, plastic lining' FOODON:03490135 * semiliquid FOODON:03430103 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500036 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500040 * sterilization by heating FOODON:03470123 * infant or toddler consumer FOODON:03510020
mixed vegetables or garden vegetables (strained or junior food in jar)
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * sprout FOODON:03420183
wheat sprout (raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * dark meat FOODON:03530002 * leg (poultry meat cut) FOODON:03530159 * skeletal meat part FOODON:03420175
chicken drumstick (cooked)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * light meat FOODON:03530004 * breast (poultry meat cut) FOODON:03530158 * skeletal meat part FOODON:03420175
chicken breast (cooked)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * chuck FOODON:03530021 * skeletal meat part, without bone, without skin FOODON:03420268
beef chuck (roast cooked)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed removed FOODON:03420139 * food filling process FOODON:03460207 * sterilization by heating FOODON:03470123
green olive (stuffed with anchovies, canned)
SIREN DB annotation: * solid FOODON:03430151 * whole plant or most parts used FOODON:03420150 * preservation by storage in modified atmosphere FOODON:03470111 * vacuum-packed FOODON:03480027
enoki mushroom (vacuum-packed)
corn kernel (roasted)
sauce
SIREN DB annotation: * whole, natural shape FOODON:03430150 * leaf FOODON:03420200 * packed in salt brine FOODON:03480018
spinach whole leaf in brine
SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole plant or most parts used FOODON:03420150 * packed in salt brine FOODON:03480018
mushroom whole in brine
SIREN DB annotation: * divided into pieces FOODON:03430152 * root, tuber or bulb FOODON:03420238 * packed in salt brine FOODON:03480018
potato (cubed in brine)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * acidified FOODON:03460200 * sterilization by heating FOODON:03470123 * ingredient: water addition process FOODON:03460148 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227
apple drink (canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * sliced FOODON:03430137 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 * packed in edible medium FOODON:03480011
peach (sliced, canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * acidified FOODON:03460200 * sterilization by heating FOODON:03470123 * ingredient: color added FOODON:03460150 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227
fruit punch (canned)
breakfast cereal (oat-based)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fructose CHEBI:28757 * lactic acid fermentation process FOODON:03460101 * microbial/enzymatic modification process FOODON:03460119 * flavoring, spice or herb added, natural FOODON:03460229 * curing or aging process FOODON:03460253 * food homogenization or emulsification process FOODON:03460306 * ingredient: vitamin A CHEBI:12777 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: margarine added FOODON:03460272 * energy special claim or use FOODON:03510045
chocolate icing aspartame sweetened
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * heat-treated FOODON:03440022 * fruit, peel present, core, pit or seed removed FOODON:03420139 * ingredient: carbohydrate FOODON:03420152 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045
cherry filling (aspartame sweetened)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * rehydration process FOODON:03460259 * sterilization by heating FOODON:03470123 * packed in edible medium FOODON:03480011
kidney bean (canned)
SIREN DB annotation: * medium ground FOODON:03430117 * bone or shell FOODON:03420168 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * animal as consumer FOODON:03510021
bone meal used in animal feed
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * cooking with fat or oil FOODON:03450024
hamburger (soy-fortified, fried)
clam (asiatic, raw)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * milk (mammary secretion) UBERON:0001913 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: sweetener added FOODON:03460202 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate milk (raw)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * not heat-treated FOODON:03440003 * formulated mix FOODON:03530074 * milk or milk component FOODON:03420113 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227
ice cream mix raw
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * smoked by smoke infiltration FOODON:03460118 * water removal process FOODON:03460138 * curing or aging process FOODON:03460253
carp smoked
celery leaf (raw)
A raw chive leaf
chive
chives
chive leaf (raw)
SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * floret or flower FOODON:03420237 * water removal process FOODON:03460138 * natural heat drying FOODON:03470141
clove ground
rosemary (ground, dried)
vegetable (flakes)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * part of animal FOODON:03420164
buffalofish (raw)
SIREN DB annotation: * semisolid FOODON:03430144 * not heat-treated FOODON:03440003 * sugar FOODON:03420108 * rehydration process FOODON:03460259 * ingredient: wheat plant as food source FOODON:03411312 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227
cookie mix prepared from powder
SIREN DB annotation: * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * pasteurization by heating FOODON:03470135 * ingredient: nutrient or dietary substance added FOODON:03460194
milk product (enriched)
sashimi prepared from sea bass
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * heat-treated FOODON:03440022 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227
cream puff
scallop made from surimi
SIREN DB annotation: * divided or disintegrated FOODON:03430122 * formulated mix FOODON:03530074 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: spice or herb added FOODON:03460151 * ingredient: flavoring, spice or herb added FOODON:03460227
baking mix for chicken
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food puffing process FOODON:03460268
corn puff
SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140
passion fruit juice (raw)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * food filling process FOODON:03460207 * ingredient: grain added FOODON:03460152 * ingredient: sucrose added FOODON:03460158
custard pie
SIREN DB annotation: * solid FOODON:03430151 * heat-treated FOODON:03440022 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce, dairy or egg component FOODON:03480033
herring creamed
SIREN DB annotation: * solid FOODON:03430151 * meat part of animal FOODON:03420103 * smoked or smoke-flavored FOODON:03460172
shellfish (smoked)
shellfish (fried)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone, without skin FOODON:03420268 * breaded or batter-coated FOODON:03460188 * carbohydrate fermentation process FOODON:03460256 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227
fish cake (raw, breaded)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone or shell FOODON:03420125 * breaded or batter-coated FOODON:03460188 * carbohydrate fermentation process FOODON:03460256 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227
crab cake (breaded, raw)
SIREN DB annotation: * divided into pieces FOODON:03430152 * skeletal meat part, without bone, without skin FOODON:03420268 * breaded or batter-coated FOODON:03460188 * carbohydrate fermentation process FOODON:03460256 * ingredient: grain added FOODON:03460152
haddock (raw, breaded)
fenugreek leaf (raw)
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * part of plant FOODON:03420174 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
fenugreek leaf (dried)
whole wheat kernel (dried)
vegetable leaf (raw)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * heat-treated FOODON:03440022 * ingredient: sucrose CHEBI:17992 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * ingredient: wheat plant as food source FOODON:03411312 * ingredient: flavoring, spice or herb added FOODON:03460227
cake (cream-filled)
SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * partially heat-treated FOODON:03440018 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * food thawing process FOODON:03460241 * pasteurization by heating FOODON:03470135
reconstituted orange juice (pasteurized, from frozen concentrate)
wild cherry juice concentrate
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: starch added FOODON:03460146 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227
jellied fruit candy
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: nut or seed added FOODON:03460177 * ingredient: flavoring, spice or herb added FOODON:03460227
candy with ground nutmeats
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227
candy with cereal filler
SIREN DB annotation: * liquid FOODON:03430130 * not heat-treated FOODON:03440003 * egg yolk UBERON:0007378 * ingredient: sucrose added FOODON:03460158
chicken egg yolk (raw, sugared)
SIREN DB annotation: * liquid FOODON:03430130 * not heat-treated FOODON:03440003 * egg yolk UBERON:0007378 * salted FOODON:03460173
chicken egg yolk (raw, salted)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 * breaded or batter-coated FOODON:03460188 * preservation by freezing FOODON:03470136
fish stick breaded raw frozen
SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * part of plant FOODON:03420174
chicory (ground)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * cooking with added fat or oil FOODON:03450025 * water removal process FOODON:03460138 * fat or oil coated FOODON:03460233 * preservation by dehydration or drying FOODON:03470116
roasted almond oil
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * partial fat removal process FOODON:03460247 * roasting seed process FOODON:03460391 * preservation by dehydration or drying FOODON:03470116
almond (dry, roasted)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * fat or oil coated FOODON:03460233 * roasting seed process FOODON:03460391
brazilnut oil (roasted)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * cooking with added fat or oil FOODON:03450025 * water removal process FOODON:03460138 * fat or oil coated FOODON:03460233 * preservation by dehydration or drying FOODON:03470116
cashew nut (shell off, oil roasted)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * cooking with added fat or oil FOODON:03450025 * water removal process FOODON:03460138 * fat or oil coated FOODON:03460233 * roasting seed process FOODON:03460391 * preservation by dehydration or drying FOODON:03470116
pecan (oil roasted)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * partial fat removal process FOODON:03460247 * roasting seed process FOODON:03460391 * artificial heat drying FOODON:03470144
cashew nut (shell off, roasted)
filbert nut (oil roasted)
filbert nut (dry roasted)
pecan (dry roasted)
SIREN DB annotation: * medium ground FOODON:03430117 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
pecan meal
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * partial fat removal process FOODON:03460247 * pasteurization by heating FOODON:03470135 * low fat food FOODON:03510039
butter (lowfat)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 * breaded or batter-coated FOODON:03460188
fish stick made from cod coated raw
SIREN DB annotation: * divided into pieces FOODON:03430152 * partially heat-treated FOODON:03440018 * skeletal meat part FOODON:03420175 * breaded or batter-coated FOODON:03460188
plaice fillet (coated, partially cooked)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175
fish (minced, raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * meat part of animal FOODON:03420103 * freeze-drying FOODON:03470130
scallop (freeze-dried)
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * freeze-drying FOODON:03470130
swordfish (freeze-dried)
tuna (freeze-dried)
SIREN DB annotation: * liquid FOODON:03430130 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140
tamarind juice (raw)
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * dry mix FOODON:03530090 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring, spice or herb added FOODON:03460227 * energy special claim or use FOODON:03510045
breakfast cereal (hot-type, dry mix, sweetened with aspartame)
SIREN DB annotation: * whole FOODON:03430131 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * cooked by popping FOODON:03450009 * cooking by microwave FOODON:03450011
popcorn (microwaved)
SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 * freeze-drying FOODON:03470130
peach (freeze-dried)
SIREN DB annotation: * divided into pieces FOODON:03430152 * skeletal meat part, without bone, without skin FOODON:03420268 * packed in salt brine FOODON:03480018
tuna packed in brine
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * pasteurization by heating FOODON:03470135 * ingredient: vitamin A CHEBI:12777 * ingredient: vitamin D CHEBI:27300 * ingredient: nutrient or dietary substance added FOODON:03460194
cow whole milk (fortified, pasteurized)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * full fat removal process FOODON:03460248 * pasteurization by heating FOODON:03470135 * ingredient: vitamin A CHEBI:12777 * ingredient: vitamin D CHEBI:27300 * ingredient: nutrient or dietary substance added FOODON:03460194 * low fat food FOODON:03510039
skim milk (pasteurized, vitamin A and D fortified)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * partial fat removal process, 50% or more remaining FOODON:03460324 * pasteurization by heating FOODON:03470135 * ingredient: vitamin A CHEBI:12777 * ingredient: vitamin D CHEBI:27300 * ingredient: nutrient or dietary substance added FOODON:03460194 * low fat food FOODON:03510039
lowfat cow milk (2%, fortified, pasteurized)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * sterilization by heating FOODON:03470123 * ingredient: mineral added FOODON:03460159 * ingredient: nutrient or dietary substance added FOODON:03460194 * infant or toddler consumer FOODON:03510020
infant formula (milk-based, soy-based, liquid)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fat or oil FOODON:03420190 * food homogenization or emulsification process FOODON:03460306 * ingredient: color added FOODON:03460150 * energy special claim or use FOODON:03510045
margarine (diet, soft)
anchovy (dried)
obsolete: food, low calorie
apple juice (diluted)
grape juice (diluted)
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skin or bran (pericarp) FOODON:03420111
oat bran (raw)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123
tomato sauce (canned)
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * head (plant) FOODON:03420151 * lactic acid fermentation process FOODON:03460101
sauerkraut brine
SIREN DB annotation: * has consumer 'energy special claim or use' (http://purl.obolibrary.org/obo/FOODON_03510045)
obsolete: food, dietetic
green pea (cooked)
coho salmon (frozen)
cocoa butter substitute (made from marine oil)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * food hydrogenation proess FOODON:03460174 * food homogenization or emulsification process FOODON:03460306 * ingredient: color added FOODON:03460150 * ingredient: vitamin a or carotenes added FOODON:03460213 * ingredient: flavoring, spice or herb added FOODON:03460227 * no or reduced energy claim or use FOODON:03510066
margarine (reduced calorie)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * meat part of animal FOODON:03420103 * breaded or batter-coated FOODON:03460188 * preservation by freezing FOODON:03470136 * ingredient: wheat plant as food source FOODON:03411312
scallop (battered, frozen)
lobster meat (canned, drained)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * food homogenization or emulsification process FOODON:03460306 * ingredient: fat or oil added FOODON:03460221 * low energy food FOODON:03510033
margarine, low calorie
sablefish smoked
red chili pepper (raw, fresh)
stripetail rockfish (raw)
blue rockfish (raw)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * sugar FOODON:03420108 * acidified FOODON:03460200 * ingredient: water addition process FOODON:03460148 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227
grape drink
SIREN DB annotation: * liquid FOODON:03430130 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring, spice or herb added FOODON:03460227
beverage (nonalcoholic, chilled or frozen, with or without fruit juice, aspartame sweetened)
A French Appellation d'Origine Contrôlée (AOC) wine generally made of the Gamay grape which has a thin skin and is low in tannins.
Beaujolais wine
port wine
SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * preservation by heat treatment FOODON:03470120
garlic (chopped, bottled)
catfish (cooked)
SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175
bluefish fillet (cooked)
SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175
bluefish fillet (raw)
A variety of dry onion with a strong flavour. It has a greenish-white, light yellow, or white inside; its layers of papery skin have a yellow-brown or pale golden colour. It is higher in sulphur content than the white onion, which gives it a stronger, more complex flavour.
Allium cepa L.
brown onion
yellow onion (raw)
ribier grape (raw)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * not heat-treated FOODON:03440003 * root, tuber or bulb FOODON:03420238
horseradish root (ground)
lettuce (shredded)
seaweed (dessicated)
SIREN DB annotation: * fast food restaurant prepared FOODON:03530111
fast food
SIREN DB annotation: * whole, natural shape FOODON:03430150 * root, tuber or bulb, with peel FOODON:03420239 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce, vegetable FOODON:03480037
radish (preserved with chili)
SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * rehydration process FOODON:03460259
red bean paste
SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: spice or herb added FOODON:03460151
black bean sauce
SIREN DB annotation: * semisolid FOODON:03430144 * seed, skin removed, germ removed (endosperm) FOODON:03420208
alimentary paste
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * ingredient: water addition process FOODON:03460148
corn (raw, wet)
A caryopsis fruit of a soft red winter wheat plant.
soft red winter wheat kernel
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: mineral added FOODON:03460159 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: fat or oil added FOODON:03460221 * vitamin- or mineral-related claim or use FOODON:03510095
biscuit (mineral enriched)
neufchatel cheese spread
long grain rice kernel (raw)
rice (medium grain, raw)
pink grapefruit (raw)
white grapefruit (raw)
red grape (raw)
black grape (raw)
purple plum (raw)
yellow plum (raw)
crabmeat (cooked)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * food filling process FOODON:03460207 * preservation by freezing FOODON:03470136 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: grain added FOODON:03460152 * ingredient: sweetener added FOODON:03460202 * ingredient: dairy product added FOODON:03460242
cream-type pie (frozen)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * animal body or body part FOODON:03420127 * smoked by smoke infiltration FOODON:03460118 * salted FOODON:03460173 * curing or aging process FOODON:03460253 * preservation by adding chemicals FOODON:03470100
sablefish smoked using hot-smoking nitrate-treated
sablefish smoked using hot-smoking nitrite-treated
sablefish smoked using hot-smoking nitrite- and nitrate-treated
Salmo salmon (smoked, using hot-smoking, nitrate-treated)
SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'animal body or body part' (http://purl.obolibrary.org/obo/FOODON_03420127) * formed as a result of 'smoked by smoke infiltration' (http://purl.obolibrary.org/obo/FOODON_03460118) * formed as a result of 'salted' (http://purl.obolibrary.org/obo/FOODON_03460173) * formed as a result of 'curing or aging process' (http://purl.obolibrary.org/obo/FOODON_03460253) * formed as a result of 'preservation by adding chemicals' (http://purl.obolibrary.org/obo/FOODON_03470100)
obsolete: salmon smoked using hot-smoking nitrite-treated
shad smoked using hot-smoking nitrate-treated
shad smoked using hot-smoking nitrite-treated
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * food baking process FOODON:03450005 * packed in gravy or sauce, meat FOODON:03480036
roast beef au jus
SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * prime grade FOODON:03530009 * rib (meat cut) FOODON:03530023 * skeletal meat part, without bone, without skin FOODON:03420268
beef rib (prime grade, raw)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: spice or herb added FOODON:03460151 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in gravy or sauce FOODON:03480034
beef hash (barbequed)
beef hash
breakfast cereal (corn-based, ready-to-eat)
breakfast cereal (rice-based, ready-to-eat)
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155
black walnut (ground)
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133
pecan (ground)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * seed, skin present, germ present FOODON:03420133 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253
cacao nib
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * not heat-treated FOODON:03440003 * albumen UBERON:0008944
chicken egg white (raw, stabilized)
SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * interior bacteria curing process FOODON:03460328
cheddar cheese (mild)
SIREN DB annotation: * surrounded by 'plastic bag or pouch' FOODON:03490166 * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500036 * preservation by freezing FOODON:03470136 * packed in water FOODON:03480017
king crabmeat (glazed, frozen)
shrimp (peeled, deveined, raw)
A kernel of an almond nut
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155
almond kernel (raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * animal body or body part FOODON:03420127
rockfish raw
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * preservation by freezing FOODON:03470136 * ingredient: sweetener added FOODON:03460202 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: chocolate or cocoa added FOODON:03460231
frozen nondairy dessert, chocolate, chilzert
A raw scallion is a scallion plant possibly with root removed and leaves trimmed
scallion (raw)
SIREN DB annotation: * divided or disintegrated FOODON:03430122 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155
spanish peanut (raw, ground)
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * water removal process FOODON:03460138
orange juice concentrate
SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 * liquid, low viscosity, with small particles FOODON:03430114 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123
orange juice (single strength, heat treated, bottled)
sugar cane syrup
elderberry (raw)
field cress
field pepperwort
field cress leaf (raw)
asparagus
asparagus spear (raw)
obsolete: filbert nut (whole, shell on, raw)
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 * \ FOODON:03510120
crabmeat (fresh, raw)
brazilnut (shell off)
carrot top (raw)
SIREN DB annotation: * whole FOODON:03430131 * pod containing small, immature seed FOODON:03420169 * ingredient: flavoring, spice or herb added FOODON:03460227
green bean (seasoned)
SIREN DB annotation: * finely ground FOODON:03430106 * protein extract, concentrate or isolate FOODON:03420236 * water removal process FOODON:03460138 * spray-drying FOODON:03470133
grass protein concentrate powdered
climbing bean
pole bean
SIREN DB annotation: * whole FOODON:03430131 * not heat-treated FOODON:03440003 * pod containing small, immature seed FOODON:03420169
pole bean pod
SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * fully heat-treated FOODON:03440014 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227
imitation beef jerky
black currant juice concentrated
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fruit, peel present, core, pit or seed present FOODON:03420140
citrus fruit nectar
SIREN DB annotation: * solid FOODON:03430151 * milk or milk component FOODON:03420113 * partial fat removal process FOODON:03460247 * curing or aging process FOODON:03460253 * interior bacteria curing process FOODON:03460328 * reduced fat food FOODON:03510040
cheddar cheese (reduced fat)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: flavoring, spice or herb added FOODON:03460227
fruit juice (blended)
fruit-flavored syrup
fish meat (mechanically deboned)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 * ingredient: stabilizer added FOODON:03460368
chewing gum with caffeine added
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * ingredient: animal fat or oil added FOODON:03460262
buffalo burger
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * partial fat removal process, less than 50% remaining FOODON:03460325 * pasteurization by heating FOODON:03470135 * ingredient: vitamin A CHEBI:12777 * ingredient: vitamin D CHEBI:27300 * ingredient: nutrient or dietary substance added FOODON:03460194 * low fat food FOODON:03510039 * vitamin- or mineral-related claim or use FOODON:03510095
lowfat cow milk (1% fat, vitamin a and d added)
Imported from SIREN, no clear practical usage.
SIREN DB annotation: * has quality 'finely ground' (http://purl.obolibrary.org/obo/FOODON_03430106)
obsolete: cooking powder, not further specified
SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed (anatomical part) FOODON:03420155 * flavoring, spice or herb added, natural FOODON:03460229
popcorn (microwave with real butter and natural flavors)
SIREN DB annotation: * divided into pieces FOODON:03430152 * root, tuber or bulb, without peel FOODON:03420240 * ingredient: fat or oil added FOODON:03460221 * packed in fat or oil FOODON:03480026
garlic in oil mixture
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * leaf FOODON:03420200 * preservation by freezing FOODON:03470136
spinach (chopped, frozen)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: pectin added FOODON:03460145
raspberry preserve
splitnose rockfish (raw)
SIREN DB annotation: * divided or disintegrated FOODON:03430122 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * freeze-drying FOODON:03470130
ground beef (cooked, freeze-dried)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * ingredient: wheat plant as food source FOODON:03411312 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227
lemon cookie
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * heat-treated FOODON:03440022 * sugar FOODON:03420108 * microbial/enzymatic modification process FOODON:03460119 * food filling process FOODON:03460207 * curing or aging process FOODON:03460253 * preservation by freezing FOODON:03470136 * ingredient: wheat plant as food source FOODON:03411312 * ingredient: fat or oil added FOODON:03460221 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate eclair (frozen)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * carbohydrate fermentation process FOODON:03460256 * freeze-drying FOODON:03470130 * ingredient: wheat plant as food source FOODON:03411312
peanut butter sandwich (freeze-dried)
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * ingredient: wheat plant as food source FOODON:03411312 * packed in gravy or sauce, meat FOODON:03480036
beef with gravy
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * glucitol CHEBI:30911 * flavoring added, artificial FOODON:03460228 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: nonnutritive sweetener added FOODON:03460108
breath mint candy sweetened with aspartame
SIREN DB annotation: * liquid FOODON:03430130 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * pasteurization by heating FOODON:03470135
yogurt drink
SIREN DB annotation: * liquid FOODON:03430130 * seed (anatomical part) FOODON:03420155 * enzymatic modification process FOODON:03460252
rice milk beverage
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * food baking process FOODON:03450005 * food filling process FOODON:03460207 * carbohydrate fermentation process FOODON:03460256 * preservation by freezing FOODON:03470136 * ingredient: wheat plant as food source FOODON:03411312 * ingredient: flavoring, spice or herb added FOODON:03460227
sloppy joe (frozen)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253 * preservation by freezing FOODON:03470136 * ingredient: flavoring, spice or herb added FOODON:03460227
pizza (frozen)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * food baking process FOODON:03450005 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: wheat plant as food source FOODON:03411312 * ingredient: chocolate or cocoa added FOODON:03460231
fudge cake
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * sterilization by heating FOODON:03470123
rice (canned)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * heat-treated FOODON:03440022 * root, tuber or bulb, without peel FOODON:03420240 * preservation by freezing FOODON:03470136
potato patty (frozen)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * cooking with fat or oil FOODON:03450024 * fat or oil coated FOODON:03460233 * preservation by freezing FOODON:03470136
potato (cylinder, minced, fried, frozen)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * microbial/enzymatic modification process FOODON:03460119 * food aeration process FOODON:03460178 * curing or aging process FOODON:03460253 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate vanilla and strawberry ice cream
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * food filling process FOODON:03460207 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227
caramel candy with white centers
shrimp (headless, raw, frozen, glazed)
illipe oil
black raspberry (raw)
SIREN DB annotation: * solid FOODON:03430151 * whole animal, skinned, defeathered or scaled, eviscerated FOODON:03420120 * water removal process FOODON:03460138 * curing or aging process FOODON:03460253 * preservation by salting FOODON:03470103 * ingredient: salt added FOODON:03460367
herring salted
SIREN DB annotation: * solid FOODON:03430151 * part of animal FOODON:03420164 * preservation by freezing FOODON:03470136
codfish frozen
calf liver (raw)
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * seed (anatomical part) FOODON:03420155 * microbial/enzymatic modification process FOODON:03460119 * alcohol fermentation process FOODON:03460232 * enzymatic modification process FOODON:03460252
sweet sake
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * smoked or smoke-flavored FOODON:03460172 * curing or aging process FOODON:03460253 * partial fat removal process, 50% or more remaining FOODON:03460324 * interior bacteria curing process FOODON:03460328
gouda cheese (smoked)
SIREN DB annotation: * divided into pieces FOODON:03430152 * skeletal meat part, without bone, without skin FOODON:03420268 * smoked or smoke-flavored FOODON:03460172
chipped beef (smoked)
Pieces of walnut without shell.
english walnut meat
SIREN DB annotation: * liquid FOODON:03430130 * ingredient: flavoring, spice or herb added FOODON:03460227 * dietary claim or use FOODON:03510023
beverage (dietetic, not further specified)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * ingredient: gelatin added FOODON:03460165 * ingredient: sweetener added FOODON:03460202 * dietary claim or use FOODON:03510023 * energy special claim or use FOODON:03510045
gelatin fruit salad (low calorie)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: sweetener added FOODON:03460202 * dietary claim or use FOODON:03510023 * energy special claim or use FOODON:03510045
sherbet (dietary)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * root, tuber or bulb FOODON:03420238
potato patty
SIREN DB annotation: * preservation by freezing FOODON:03470136 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sweetener added FOODON:03460202 * dietary claim or use FOODON:03510023 * sugars special claim or use FOODON:03510061
frozen dessert (low sugar)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * ingredient: sucrose CHEBI:17992 * ingredient: flavoring or taste ingredient added FOODON:03460117
soft candy
SIREN DB annotation: * liquid FOODON:03430130 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * preservation by freezing FOODON:03470136 * ingredient: flavoring or taste ingredient added FOODON:03460117
frozen dairy dessert (milk-based)
SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * plant above surface, excluding fruit and seed FOODON:03420144
broccoli (cooked)
milo maize oil
SIREN DB annotation: * finely ground FOODON:03430106 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
tomato juice (dehydrated)
bean (frozen)
A caryopsis fruit of a hard red winter wheat plant.
hard red winter wheat kernel
SIREN DB annotation: * solid FOODON:03430151 * heat-treated FOODON:03440022 * root, tuber or bulb FOODON:03420238
potato (precooked)
haddock (frozen)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * leaf FOODON:03420200
tea beverage (ready-to-drink)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * full fat removal process FOODON:03460248 * sterilization by heating FOODON:03470123 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: flavoring, spice or herb added FOODON:03460227
milk tea (canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * roasting seed process FOODON:03460391 * sterilization by heating FOODON:03470123 * ingredient: dairy product added FOODON:03460242
coffee (canned, whitened)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * partial alcohol removal process FOODON:03460287 * preservation by fermentation FOODON:03470104
wine (low-alcohol)
SIREN DB annotation: * semisolid FOODON:03430144 * fruit, peel present, core, pit or seed present FOODON:03420140 * low sugars food FOODON:03510062
strawberry spread low-sugar
almond oil
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190
avocado oil
brazilnut oil (food product)
peach kernel oil
obsolete: potato hash brown shred made from idaho burbank russet potato
wheat bran breakfast cereal
red wheat
red wheat kernel
SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) * derives from 'curd' (http://purl.obolibrary.org/obo/FOODON_03420245) * formed as a result of 'lactic acid-other agent fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460107)
obsolete: cheese made from cow's milk
SIREN DB annotation: * solid FOODON:03430151 * seed part FOODON:03420178
cottonseed linters
spice oleoresins
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * preservation by freezing FOODON:03470136 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: flavoring, spice or herb added FOODON:03460227 * energy special claim or use FOODON:03510045
cake frozen aspartame sweetened
SIREN DB annotation: * preservation by freezing FOODON:03470136 * ingredient: flavoring or taste ingredient added FOODON:03460117
frosting or filling (frozen)
SIREN DB annotation: * dry mix FOODON:03530090 * seed (anatomical part) FOODON:03420155 * instantizing process FOODON:03460169 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045
breakfast cereal (hot-type, instant, aspartame sweetened)
SIREN DB annotation: * dry mix FOODON:03530090 * seed (anatomical part) FOODON:03420155 * preservation by dehydration or drying FOODON:03470116 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045
breakfast cereal (hot-type, aspartame sweetened)
SIREN DB annotation: * preservation by chilling FOODON:03470131 * ingredient: nonnutritive sweetener added FOODON:03460108 * energy special claim or use FOODON:03510045
dessert (aspartame sweetened, ready-to-eat, refrigerated)
prebaked cookie filling
olive oil (solvent-extracted)
sweet cherry (raw)
soy bran
soybean bran
A soybean flour processed from cleaned whole soybeans which have been dehulled, then defatted by solvent extraction techniques.
soy flour (defatted)
SIREN DB annotation: * finely ground FOODON:03430106 * seed, skin removed, germ present FOODON:03420132 * fat removal process FOODON:03460161
soybean flour (defatted)
Grits made out of soyabeans and generally having a particle size larger than 100 mesh, U.S. Standard Sieve Size.
soy grits
SIREN DB annotation: * medium ground and sifted (bolted) FOODON:03430101 * seed (anatomical part) FOODON:03420155
soybean grits
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * round or leg (meat cut) FOODON:03530024 * skeletal meat part, without bone, without skin FOODON:03420268 * food baking process FOODON:03450005
beef eye round (roasted)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
tomato paste (powdered, dehydrated, canned)
Soy sauce which is made from acid-hydrolyzed soy protein instead of brewed with a traditional culture.
SIREN DB annotation: * liquid FOODON:03430130 * heat-treated FOODON:03440022 * seed, skin present, germ present FOODON:03420133 * acidified FOODON:03460200 * food hydrolyzation process FOODON:03460277
soy sauce (acid-hydrolyzed)
imitation soy sauce from rapeseed meal
protein food analog
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * partial fat removal process FOODON:03460247
beef (partially defatted, cooked)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part, with bone, without skin FOODON:03420266
pork chop (cooked)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * sirloin FOODON:03530027 * skeletal meat part, without bone or shell FOODON:03420125
beef sirloin steak (cooked)
SIREN DB annotation: * solid FOODON:03430151 * heat-treated FOODON:03440022 * protein extract, concentrate or isolate FOODON:03420236
vegetable protein (textured)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar syrup or syrup solids FOODON:03420271 * boiling FOODON:03450014 * ingredient: color added FOODON:03460150 * ingredient: sucrose added FOODON:03460158 * ingredient: corn syrup added FOODON:03460224 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: gum added FOODON:03460375
starch jelly candy
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar syrup or syrup solids FOODON:03420271 * food aeration process FOODON:03460178 * flavoring added, artificial FOODON:03460228 * sterilization by heating FOODON:03470123 * ingredient: sucrose added FOODON:03460158 * ingredient: gum added FOODON:03460375
marshmallow creme
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * boiling FOODON:03450014 * ingredient: gum added FOODON:03460375
mitsumame (jelly cube)
beef shortening
SIREN DB annotation: * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 * infant or toddler consumer FOODON:03510020 * vitamin- or mineral-related claim or use FOODON:03510095
wheat-based infant cereal iron-fortified
SIREN DB annotation: * ingredient: wheat plant as food source FOODON:03411312 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 * infant or toddler consumer FOODON:03510020 * vitamin- or mineral-related claim or use FOODON:03510095
wheat and milk infant cereal (iron-fortified)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * acidified FOODON:03460200 * sterilization by heating FOODON:03470123 * ingredient: xanthan gum as food source FOODON:03413321 * ingredient: certified color added FOODON:03460133 * ingredient: starch added FOODON:03460146 * ingredient: stabilizer added FOODON:03460368
lemon pie filling
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * boiling FOODON:03450014 * acidified FOODON:03460200 * ingredient: sucrose added FOODON:03460158 * ingredient: gum added FOODON:03460375
apricot (structured)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * boiling FOODON:03450014 * acidified FOODON:03460200 * ingredient: xanthan gum as food source FOODON:03413321 * ingredient: spice or herb added FOODON:03460151 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: gum added FOODON:03460375
tomato aspic
cooked dried bean curd
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * physical/chemical modification process FOODON:03460130 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
tofu (cooked, dried)
brown rice cream
SIREN DB annotation: * divided or disintegrated FOODON:03430122 * seed (anatomical part) FOODON:03420155 * ingredient: rice plant as food source FOODON:03411322
barley plus grain mixture
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * lactic acid-other agent fermentation process FOODON:03460107 * ingredient: wheat plant as food source FOODON:03411312 * ingredient: flavoring, spice or herb added FOODON:03460227
pizza with meat topping
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * food hydrogenation proess FOODON:03460174
lard (hardened)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
wheat-based breakfast cereal ready-to-eat
seedless raisin
seedless raisin (dried)
peach (dried, processed)
SIREN DB annotation: * has quality 'whole, shape achieved by forming' (http://purl.obolibrary.org/obo/FOODON_03430147) * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * derives from 'skeletal meat part, without bone, without skin' (http://purl.obolibrary.org/obo/FOODON_03420268) * has substance added 'spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460151)
obsolete: pork sausage (link, raw)
shortnose cisco (raw)
vendace (raw)
SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 * ingredient: sugar or sugar syrup added FOODON:03460136 * packed in extra heavily sweetened liquid FOODON:03480024
fruit packed in extra heavy syrup
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * lactose free food FOODON:03510171
lactose-free non-dairy beverage
candy bar (snack-sized)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225
imitation egg noodle
SIREN DB annotation: * finely ground FOODON:03430106 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
soybean and cheese whey powder
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit part FOODON:03420167 * flavoring, spice or herb added, natural FOODON:03460229 * alcohol fermentation process FOODON:03460232
lemon breezer wine-based beverage
SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) * derives from 'animal body or body part' (http://purl.obolibrary.org/obo/FOODON_03420127) * has substance added 'flavoring, spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460227) * immersed in 'packed in edible medium' (http://purl.obolibrary.org/obo/FOODON_03480011)
obsolete: fish product marinated not further specified
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * carbohydrate fermentation process FOODON:03460256 * preservation by freezing FOODON:03470136 * ingredient: flavoring, spice or herb added FOODON:03460227
crumpet frozen
chayote (raw)
iguana egg (raw)
beef flavor
A piece of a pork kidney.
piece of pig kidney
SIREN DB annotation: * solid FOODON:03430151 * kidney UBERON:0002113
piece of pork kidney
SIREN DB annotation: * divided or disintegrated FOODON:03430122 * animal body or body part FOODON:03420127
pork trimming
Smaller pieces of beef muscle usually resulting from the deboning of beef carcasses and cuts, and/or during the production of retail or institutional cuts.
beef trimmings
All bones, cartilage, backstrap, heavy connective tissue and lymph glands are removed. Sold commercially based on the percentage of lean in the trimmings (i.e., 50%, 75%, 90%, etc.). Beef trimmings used in the production of Ground Primal products (i.e., Ground Chuck, Ground Round, Chopped Sirloin, etc.) must be exclusively from that specific primal cut. SIREN DB annotation: * divided or disintegrated FOODON:03430122 * animal body or body part FOODON:03420127
beef trim
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103
frankfurter (skinless)
cake flour
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * unripe or immature FOODON:03530051 * fruit, peel present FOODON:03420137
Cavendish banana (unripe, green)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * ripe or mature FOODON:03530052 * fruit, peel present FOODON:03420137
Cavendish banana (ripe)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * round or leg (meat cut) FOODON:03530024 * skeletal meat part FOODON:03420175 * food baking process FOODON:03450005
roast beef bottom round (cooked)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * pod containing small, immature seed FOODON:03420169
jalapeno pepper (green)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * light meat FOODON:03530004 * skeletal meat part, without bone, without skin FOODON:03420268
turkey white meat (cooked)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * protein extract, concentrate or isolate FOODON:03420236 * ingredient: soy protein added FOODON:03460257 * infant or toddler consumer FOODON:03510020
infant formula (soy-based, ready-to-feed)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * preservation by heat treatment FOODON:03470120 * infant or toddler consumer FOODON:03510020
infant formula (milk-based, liquid, concentrated)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * preservation by heat treatment FOODON:03470120 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 * infant or toddler consumer FOODON:03510020 * vitamin- or mineral-related claim or use FOODON:03510095 * label claim in food name FOODON:03510161
infant formula (milk-based, liquid, iron-fortified, ready-to-feed)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * preservation by heat treatment FOODON:03470120 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 * infant or toddler consumer FOODON:03510020 * vitamin- or mineral-related claim or use FOODON:03510095 * label claim in food name FOODON:03510161
infant formula (milk-based, liquid, iron-fortified, concentrated)
SIREN DB annotation: * finely ground FOODON:03430106 * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * preservation by heat treatment FOODON:03470120 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 * infant or toddler consumer FOODON:03510020 * vitamin- or mineral-related claim or use FOODON:03510095 * label claim in food name FOODON:03510161
infant formula (milk-based, iron-fortified, powdered)
SIREN DB annotation: * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * preservation by heat treatment FOODON:03470120 * infant or toddler consumer FOODON:03510020
infant formula (milk-based)
bologna genoa
SIREN DB annotation: * finely ground FOODON:03430106 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * unbleached claim or use FOODON:03510123
white wheat flour (unbleached)
chicken pieces (cooked)
cocktail drink (mixed, ready-prepared)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * germinated or sprouted seed FOODON:03420102 * alcohol fermentation process FOODON:03460232
malt cooler
SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155
peanut spread (heat treated)
Potatoes gratiné is one of the most common of gratins. Slices of boiled potato are put in a buttered fireproof dish, sprinkled with cheese and browned in the oven or under the grill (broiler).
Gratin de pommes de terre
au gratin potatoes.
gratin potatoes
patates au gratin
potato au gratin
potato bake
potato gratin
potatoes au gratin
scalloped potatoes
SIREN DB annotation: * physical state, shape or form, multiple FOODON:03430108 * root, tuber or bulb, without peel FOODON:03420240 * water removal process FOODON:03460138 * curing or aging process FOODON:03460253
potatoes gratiné (dish)
SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * full fat removal process FOODON:03460248 * preservation by dehydration or drying FOODON:03470116
nonfat dry milk (instant)
SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: chemical leavening agent added FOODON:03460351
egyptian balady bread
SIREN DB annotation: * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
amaranth grain (cereal)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * spear or shoot FOODON:03420186
white asparagus (cooked)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * roasting seed process FOODON:03460391 * preservation by dehydration or drying FOODON:03470116
barley (roasted)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * partially heat-treated FOODON:03440018 * food industry prepared FOODON:03530112 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253 * carbohydrate fermentation process FOODON:03460256 * preservation by freezing FOODON:03470136 * ingredient: spice or herb added FOODON:03460151
pizza (frozen, microwavable)
SIREN DB annotation: * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * rehydration process FOODON:03460259
breakfast cereal (cooked)
SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * rehydration process FOODON:03460259
wheat cereal (cooked)
tanok
legume (dried)
SIREN DB annotation: * has quality 'divided into pieces, thickness <0.3 cm.' (http://purl.obolibrary.org/obo/FOODON_03430100) * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * derives from 'leaf' (http://purl.obolibrary.org/obo/FOODON_03420200) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'preservation by dehydration or drying' (http://purl.obolibrary.org/obo/FOODON_03470116)
obsolete: black tea leaves
SIREN DB annotation: * extract, concentrate or isolate of plant or animal FOODON:03420228 * physical/chemical modification process FOODON:03460130
hop extract (modified)
SIREN DB annotation: * liquid FOODON:03430130 * partially heat-treated FOODON:03440018 * fruit part FOODON:03420167 * aseptic filling and sealing FOODON:03470126 * pasteurization by heating FOODON:03470135
beverage (fruit juice based, unrefrigerated, pasteurized, aseptically packaged, ready-to-serve)
malt beverage less than 3% alcohol by volume
SIREN DB annotation: * semisolid FOODON:03430144 * not heat-treated FOODON:03440003 * part of plant FOODON:03420174 * ingredient: grain added FOODON:03460152
dough
carrot soup (dish)
rapeseed protein isolate
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * heat-treated FOODON:03440022 * seed (anatomical part) FOODON:03420155
porridge
A dish usually made from fermented ground corn (maize), common in Ghana, eastern Côte d'Ivoire, Togo, western Benin, Guyana, and Jamaica.
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500050 * boiling FOODON:03450014 * microbial/enzymatic modification process FOODON:03460119
kenkey
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * cooking by moist heat FOODON:03450012 * fermentation/modification process, multiple component FOODON:03460128 * mold curing process FOODON:03460329 * preservation by fermentation FOODON:03470104 * ingredient: starch added FOODON:03460146
oncom (food product)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * food baking process FOODON:03450005
trout baked
bramble berry (raw)
Kamu is a starch-cake food product made from fermented millet.
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * seed, skin present, germ present FOODON:03420133 * lactic acid-other agent fermentation process FOODON:03460107 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * preservation by fermentation FOODON:03470104 * ingredient: flavoring, spice or herb added FOODON:03460227
kamu
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 * microbial/enzymatic modification process FOODON:03460119 * preservation by fermentation FOODON:03470104
beiju
obsolete: nata de coco
obsolete: red bean (cooked, canned)
pink bean (cooked, canned)
A rice pancake, originating from South India, made from a fermented rice-based batter.
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * cooking in small amount of fat or oil FOODON:03450026 * lactic acid-other agent fermentation process FOODON:03460107 * ingredient: grain added FOODON:03460152
dosa
cloudberry (frozen)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * whole animal or most parts used FOODON:03420173 * food filling process FOODON:03460207
flounder (stuffed)
SIREN DB annotation: * liquid, high viscosity, with solid pieces FOODON:03430138 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * cooking by simmering FOODON:03450020 * flavoring, spice or herb added, natural FOODON:03460229
bean soup
SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * part of algae or fungus FOODON:03420247 * cooking by simmering FOODON:03450020 * alcoholated FOODON:03460160 * ingredient: monosodium glutamate CHEBI:64220 * ingredient: water addition process FOODON:03460148 * ingredient: flavoring, spice or herb added FOODON:03460227
soup (japanese style)
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * stem or stalk (without leaves) FOODON:03420101 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
celery (dried)
yogurt mix
SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * not heat-treated FOODON:03440003 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253
beaufort cheese
grape brandy
SIREN DB annotation: * skin or bran (pericarp) FOODON:03420111 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
rye bran
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * leaf FOODON:03420200 * ingredient: sucrose added FOODON:03460158
mate (liquid)
SIREN DB annotation: * leaf FOODON:03420200 * decaffeination process FOODON:03460140 * flavoring added, artificial FOODON:03460228
tea (decaffeinated, flavored)
herbal tea
SIREN DB annotation: * leaf FOODON:03420200 * flavoring added, artificial FOODON:03460228
tea (artificial flavored)
pork (processed)
SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * belly meat FOODON:03530063 * skeletal meat part, without bone or shell FOODON:03420125 * food baking process FOODON:03450005 * smoked or smoke-flavored FOODON:03460172 * curing or aging process FOODON:03460253
bacon (baked)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * ingredient: flavoring, spice or herb added FOODON:03460227 * fat free food FOODON:03510054
french dressing, fat free
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * food baking process FOODON:03450005 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: grain added FOODON:03460152
lemon cake
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268
ham (processed)
Lamb meat that has been ground.
SIREN DB annotation: * divided or disintegrated FOODON:03430122 * skeletal meat part, without bone, without skin FOODON:03420268
lamb meat (ground)
bonito dried
pouchong tea (dry)
The fruit is a berry 5–9 cm diameter, and may be sweet or sour. It has a very hard rind which can be difficult to crack open, it appears greenish-brown in colour from outside and contains sticky brown pulp and small white seeds.
wood apple (raw)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * sterilization by heating FOODON:03470123
wood apple cream (canned)
mutton (minced, cooked)
salmon oil
A fruitbody of a Tricholoma matsutake fungus.
Armillaria ponderosa
Tricholoma matsutake
matsu-take
matsutake
pine mushroom
tricholoma nauseosum
松茸
송이
It is prized by the Japanese and Chinese for its distinct spicy-aromatic odor.
matsutake mushroom
plum juice
blackcurrant
black currant (raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * skeletal meat part, with bone or shell FOODON:03420243 * boiling and then draining FOODON:03450015
crab (shell on, boiled)
haddock (cooked)
SIREN DB annotation: * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175
whiting cooked
pork (cooked)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * deep-frying FOODON:03450029 * breaded or batter-coated FOODON:03460188
chicken (battered, deep-fried)
SIREN DB annotation: * partially heat-treated FOODON:03440018 * seed, skin present, germ present FOODON:03420133 * food scalding or blanching FOODON:03450042
sweet corn kernel (blanched)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * boiling and then draining FOODON:03450015
shrimp (boiled)
creecy greens (canned)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * food baking process FOODON:03450005 * ingredient: grain added FOODON:03460152
cookie, peanut butter
imitation grape jelly
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * low sugars food FOODON:03510062
grape jelly low-sugar
SIREN DB annotation: * semisolid FOODON:03430144 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sucrose added FOODON:03460158 * low sugars food FOODON:03510062
grape spread low-sugar
beverage (nonalcoholic, flavored, ready-to-serve)
beverage tea (liquid)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * beverage base, liquid FOODON:03530091 * fruit part FOODON:03420167
beverage syrup (fruit juice-based)
SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
baking mix
SIREN DB annotation: * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005
baked good
SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221
cake yellow
collard greens (canned)
kale greens (canned)
mustard greens (canned)
apple peel
fish broth
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * curing or aging process FOODON:03460253 * ingredient: chocolate or cocoa added FOODON:03460231
hot chocolate beverage
A small chocolate confection.
bon-bon
SIREN DB annotation: * food coating or covering process FOODON:03460353 * ingredient: sweetener added FOODON:03460202
bonbon
SIREN DB annotation: * whole and pieces FOODON:03430104 * seed, skin present, germ present FOODON:03420133 * flavoring, spice or herb added, natural FOODON:03460229 * ingredient: spice or herb added FOODON:03460151
barbecue bean salad
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190 * food modification process FOODON:03460141
fat or oil, reclaimed
A natural starter culture.
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * food baking process FOODON:03450005 * microbial/enzymatic modification process FOODON:03460119 * preservation by dehydration or drying FOODON:03470116 * ingredient: water addition process FOODON:03460148 * ingredient: spice or herb added FOODON:03460151
bubod starter culture
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * breast (poultry meat cut) FOODON:03530158 * skeletal meat part FOODON:03420175 * food baking process FOODON:03450005
turkey breast (roasted)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * curing or aging process FOODON:03460253
beef (cured, cooked)
SIREN DB annotation: * semisolid FOODON:03430144 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * rehydration process FOODON:03460259
white wheat flour dough
SIREN DB annotation: * partially heat-treated FOODON:03440018 * seed (anatomical part) FOODON:03420155 * microbial/enzymatic modification process FOODON:03460119 * preservation by fermentation FOODON:03470104
koji
beef (electrically stimulated)
SIREN DB annotation: * food aeration by whipping FOODON:03460358 * packed with aerosol propellant FOODON:03480015 * no or reduced fat claim or use FOODON:03510069
topping, aerosol, low fat
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * heat-treated FOODON:03440022 * fat or oil FOODON:03420190 * no or reduced fat claim or use FOODON:03510069
salad dressing, low fat
beef (roasted)
A raw beef steak.
beefsteak
cow steak (raw)
A raw beef steak is a flat cut of beef, with parallel faces spaced to a thickness of 1 to 5 centimetres (1⁄2 to 2 in), usually cut perpendicular to the muscle fibers, with a raw mass in common restaurant service ranging from 120 to 600 grams (4 to 21 oz). Beef steaks are usually grilled, pan fried, or broiled.
beef steak (raw)
lamb (roasted)
aonori
SIREN DB annotation: * solid FOODON:03430151 * root, tuber or bulb FOODON:03420238
radish root (japanese)
A peeled carrot root.
peeled carrot
SIREN DB annotation: * solid FOODON:03430151 * root, tuber or bulb, without peel FOODON:03420240
carrot root (peeled)
SIREN DB annotation: * solid FOODON:03430151 * seed, skin present, germ present FOODON:03420133 * preservation by freezing FOODON:03470136
corn (sweet, frozen)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * preservation by chilling FOODON:03470131
potato (cooked, dehydrated, refrigerated)
SIREN DB annotation: * semisolid FOODON:03430144 * fat or oil FOODON:03420190 * partial fat removal process FOODON:03460247 * low fat food FOODON:03510039
margarine spread (low fat)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * water removal process FOODON:03460138 * smoked or smoke-flavored FOODON:03460172 * curing or aging process FOODON:03460253 * ingredient: flavoring, spice or herb added FOODON:03460227
mortadella
SIREN DB annotation: * solid FOODON:03430151 * pod containing small, immature seed FOODON:03420169 * water removal process FOODON:03460138 * freeze-drying FOODON:03470130
sweet green pepper (freeze-dried)
SIREN DB annotation: * divided into pieces FOODON:03430152 * root, stem, leaf or flower FOODON:03420148
giardiniere pickle
SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin present, germ present FOODON:03420133 * packed in fat or oil FOODON:03480026
moreton bay chestnut black bean (in oil)
SIREN DB annotation: * divided into pieces FOODON:03430152 * root, tuber or bulb, without peel FOODON:03420240 * packed in fat or oil FOODON:03480026
chili-garlic in oil
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * not heat-treated FOODON:03440003 * root, tuber or bulb, without peel FOODON:03420240 * packed in fat or oil FOODON:03480026
shallots chopped in oil
SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed (anatomical part) FOODON:03420155 * packed in fat or oil FOODON:03480026
walnut (in oil)
SIREN DB annotation: * divided into pieces FOODON:03430152 * root, tuber or bulb, without peel FOODON:03420240 * packed in water FOODON:03480017
garlic in water
SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * natural heat drying FOODON:03470141 * packed in fat or oil FOODON:03480026
tomato (sun-dried, in oil)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * packed in olive oil FOODON:03480038
tomato (dried in olive oil)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * packed in fat or oil FOODON:03480026
tomato (dried in sunflower oil)
SIREN DB annotation: * sliced FOODON:03430137 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175
ham (sliced, cooked)
crabmeat (processed)
lobster tail (shell off)
fish stick food product
SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155
oriental sauce
obsolete: cereal not further specified
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
corn bran cereal
garlic in oil
SIREN DB annotation: * divided into pieces FOODON:03430152 * root, tuber or bulb, without peel FOODON:03420240 * ingredient: butter added FOODON:03460271 * packed in fat or oil FOODON:03480026
garlic in butter
SIREN DB annotation: * divided into pieces FOODON:03430152 * root, tuber or bulb, without peel FOODON:03420240 * ingredient: margarine added FOODON:03460272 * packed in fat or oil FOODON:03480026
garlic in margarine
obsolete: catfish fillet (raw)
SIREN DB annotation: * sliced FOODON:03430137 * not heat-treated FOODON:03440003 * root, tuber or bulb FOODON:03420238 * preservation by storage in modified atmosphere FOODON:03470111 * vacuum-packed FOODON:03480027
potato (sliced, raw, vaccum-packed)
SIREN DB annotation: * liquid FOODON:03430130 * not heat-treated FOODON:03440003 * whole egg FOODON:03420274 * no or reduced cholesterol claim or use FOODON:03510149
chicken egg liquid (cholesterol-reduced)
SIREN DB annotation: * fat special claim or use FOODON:03510017
fat substitute
comfrey root
A carcass of a swine.
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * part of animal FOODON:03420164
swine carcass
corn meal product
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * sterilization by heating FOODON:03470123 * packed in fat or oil FOODON:03480026
milkfish in oil canned
seafood chowder
oat oil
SIREN DB annotation: * liquid FOODON:03430130 * fat or oil FOODON:03420190
oat bran oil
SIREN DB annotation: * semisolid FOODON:03430144 * low energy food FOODON:03510033
spread, low calorie
chocolate substitute
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * lactic acid fermentation process FOODON:03460101 * partial fat removal process FOODON:03460247
ricotone cheese
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * partially heat-treated FOODON:03440018 * whey FOODON:03420244 * lactic acid fermentation process FOODON:03460101 * pasteurization by heating FOODON:03470135
impastata cheese
SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * skeletal meat part FOODON:03420175 * smoked by smoke infiltration FOODON:03460118 * curing or aging process FOODON:03460253 * preservation by smoking FOODON:03470106
turkey meat (smoked)
processed food
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * not heat-treated FOODON:03440003 * egg yolk UBERON:0007378 * low fat food FOODON:03510039 * low in cholesterol food FOODON:03510043
chicken egg yolk (low cholesterol, low fat)
obsolete: beans (canned)
obsolete: piece(s) of chicken meat (mechanically deboned, raw)
SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * preservation by storage in modified atmosphere FOODON:03470111 * vacuum-packed FOODON:03480027
crabmeat (cooked, vacuum-packed)
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 * kosher claim or use FOODON:03510127
kosher meat (raw)
rainbow trout baked
rainbow trout smoked
SIREN DB annotation: * pod or seed FOODON:03420158 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
pepper (dehydrated)
passion fruit (dried)
Broccoflower refers to either of two edible plants of the species Brassica oleracea with light green heads. The edible portion is the immature flower head (inflorescence) of the plant.
broccoflower (food product)
SIREN DB annotation: * cut into long pieces FOODON:03430141 * not heat-treated FOODON:03440003 * root, tuber or bulb, without peel FOODON:03420240
potato french fry (cut, raw)
cutthroat trout (raw)
SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) * has quality 'meat color, undesignated or unknown (deprecated)' (http://purl.obolibrary.org/obo/FOODON_03530003) * derives from 'skeletal meat part, with bone, with skin' (http://purl.obolibrary.org/obo/FOODON_03420265)
obsolete: broiler chicken (not further specified)
SIREN DB annotation: * solid FOODON:03430151 * fruit, peel undetermined, core, pit or seed removed FOODON:03420213 * water removal process FOODON:03460138 * freeze-drying FOODON:03470130
pear (freeze-dried)
SIREN DB annotation: * divided into pieces FOODON:03430152 * floret or flower FOODON:03420237 * pickling process FOODON:03460190 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 * ingredient: sucrose added FOODON:03460158
cauliflower (pickled)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * root, tuber or bulb, with part of top FOODON:03420100
leek (raw)
salsify root (raw)
dandelion (not further specified)
SIREN DB annotation: * semisolid FOODON:03430144 * seed (anatomical part) FOODON:03420155 * ingredient: chocolate or cocoa added FOODON:03460231
hazelnut chocolate spread
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * partially heat-treated FOODON:03440018 * ingredient: sucrose CHEBI:17992 * acidified FOODON:03460200 * preservation by freezing FOODON:03470136
strawberry sherbet
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 * roasting seed process FOODON:03460391
roasted chicory beverage
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 * preservation by dehydration or drying FOODON:03470116
shirataki noodle
SIREN DB annotation: * liquid FOODON:03430130 * ingredient: sweetener added FOODON:03460202
sport drink (sweetened)
SIREN DB annotation: * liquid FOODON:03430130 * whole egg without shell FOODON:03420225 * component removal process FOODON:03460238 * cholesterol free food FOODON:03510042
chicken egg liquid (decholesterolized)
SIREN DB annotation: * semiliquid FOODON:03430103 * partially heat-treated FOODON:03440018 * whole egg without shell FOODON:03420225 * pasteurization by heating FOODON:03470135
chicken egg (semiliquid, pasteurized)
Foie gras, French for "fat liver", is considered a luxury food product made of the liver of a duck or goose that has been especially fattened. By French law, foie gras is defined as the liver of a duck or goose fattened by force-feeding corn with a feeding tube, a process also known as gavage.
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * liver UBERON:0002107 * food baking process FOODON:03450005 * ingredient: alcohol CHEBI:30879 * ingredient: spice or herb added FOODON:03460151
foie gras
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * artificially carbonated FOODON:03460109 * carbonated FOODON:03460175 * acidified FOODON:03460200 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227 * low energy food FOODON:03510033
cola carbonated beverage (low-calorie)
A whole quahog clam which has been canned.
quahog clam (canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone or shell FOODON:03420125
codfish cake canned
SIREN DB annotation: * surrounded by 'plastic container' FOODON:03490172 * divided into pieces, thickness <0.3 cm. FOODON:03430100 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500051 * preservation by chilling or freezing FOODON:03470142 * ingredient: fat or oil added FOODON:03460221 * ingredient: margarine added FOODON:03460272
potato (peeled, boiled, mashed, refrigerated)
largemouth bass (raw)
SIREN DB annotation: * animal body or body part FOODON:03420127 * ingredient: spice or herb added FOODON:03460151
fish product (asian, containing spice)
A peanut which is uniform in size and is from a runner peanut cultivar.
The uniform size of runner peanuts enable even roasting and so is attractive for making peanut butter. It is typically grown in the states of Georgia, Texas, Alabama, Florida, South Carolina and Oklahoma; and accounts for 80 percent of the peanuts grown in the United States. [https://www.nationalpeanutboard.org/peanut-info/peanut-types.htm] SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155
runner peanut (raw)
virginia peanut (raw)
A peanut Having three or more kernels per shell, the Valencia has a sweet flavor and is commonly used for all-natural peanut butter. Also, they are excellent for use as boiled peanuts. Valencia peanuts are grown mainly in New Mexico and account for less than one percent of U.S. production.
valencia peanut (raw)
SIREN DB annotation: * semisolid FOODON:03430144 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * roasting seed process FOODON:03460391 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sucrose added FOODON:03460158 * ingredient: chocolate or cocoa added FOODON:03460231
peanut butter and chocolate chip cookie dough
SIREN DB annotation: * sliced FOODON:03430137 * fully heat-treated FOODON:03440014 * light meat FOODON:03530004 * breast (poultry meat cut) FOODON:03530158 * skeletal meat part, without bone or shell FOODON:03420125
chicken breast (sliced, ready-to-eat)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * stomach UBERON:0000945 * food scalding or blanching FOODON:03450042
tripe (scalded)
persimon
persimmon (raw)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * food modification process FOODON:03460141 * enriched claim or use FOODON:03510183
tomato (genetically modified, raw)
SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * sterilization by heating FOODON:03470123
longtail tuna (canned)
miniature tomato (raw)
A sugar pea pod is a pea pod from a sugar pea plant.
snap pea
sugar pea
sugar snap pea
sugar pea pod (edible, fresh)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * acidified FOODON:03460200 * preservation by adding chemicals FOODON:03470100 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: stabilizer added FOODON:03460368 * energy special claim or use FOODON:03510045
fruit jelly (dietetic)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * ingredient: pectin added FOODON:03460145 * energy special claim or use FOODON:03510045
jam or preserve (dietetic)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * food modification process FOODON:03460141 * preservation by dehydration or drying FOODON:03470116 * enriched claim or use FOODON:03510183
rapeseed (genetically modifide, dried)
SIREN DB annotation: * surrounded by 'paperboard container with liner' FOODON:03490155 * divided into pieces, thickness <0.3 cm. FOODON:03430100 * heat-treated FOODON:03440022 * skeletal meat part, without bone or shell FOODON:03420125 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500036 * cooking by dry heat FOODON:03450004 * cooking by moist heat FOODON:03450012 * smoked or smoke-flavored FOODON:03460172 * preservation by freezing FOODON:03470136 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: salt added FOODON:03460367
sausage crumbles with pepperoni flavoring frozen
sausage crumbles with salami flavoring frozen
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part, without bone, without skin FOODON:03420268 * microbial/enzymatic modification process FOODON:03460119 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 * preservation by adding acid FOODON:03470149 * ingredient: flavoring, spice or herb added FOODON:03460227
meat pepperoni-flavored sausage
SIREN DB annotation: * whole and pieces FOODON:03430104 * ingredient: flavoring, spice or herb added FOODON:03460227
pepperoni spice mix
SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * cooking in steam FOODON:03450021 * carbohydrate fermentation process FOODON:03460256 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221
wheat bread (steamed)
A whole raw chicken leg.
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * dark meat FOODON:03530002 * leg (poultry meat cut) FOODON:03530159 * skeletal meat part, with bone, with skin FOODON:03420265
chicken leg (raw)
A food product made primarily of the endosperm of a rice grain.
SIREN DB annotation: * solid FOODON:03430151 * heat-treated FOODON:03440022 * seed, skin removed, germ removed (endosperm) FOODON:03420208
white rice food product
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * sugar coating or covering process FOODON:03460354 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate bits (sugar syrup coated)
SIREN DB annotation: * divided or disintegrated FOODON:03430122 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175
Salmo salmon ground (raw)
SIREN DB annotation: * divided or disintegrated FOODON:03430122 * fully heat-treated FOODON:03440014 * pink fish flesh FOODON:03530060 * skeletal meat part FOODON:03420175
Salmo salmon (ground, cooked)
cow whole milk (spray-dried)
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125
sole ground raw
Chicken meat that has been ground or minced.
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * disintegrated or ground FOODON:03430136 * skeletal meat part FOODON:03420175
chicken meat (ground or minced)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * food baking process FOODON:03450005 * preservation by chilling or freezing FOODON:03470142
roast beef (cooked, chilled)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * leaf FOODON:03420200 * enzymatic modification process FOODON:03460252 * rehydration process FOODON:03460259 * ingredient: water addition process FOODON:03460148
tea (ready to drink)
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * dietary claim or use FOODON:03510023
dietary food supplement, liquid
Beef that has been minced with a blade.
beef (minced)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * heat-treated FOODON:03440022 * skeletal meat part, without bone or shell FOODON:03420125
poultry (minced, cooked)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * pod or seed FOODON:03420158 * food baking process FOODON:03450005
spanish peanut (roasted)
A peanut from the Virginia peanut varietal which is usually the largest of all peanut varietals.
ballpark peanut
The large-seeded Virginia group peanuts are grown in the US states of Virginia, North Carolina, Tennessee, Texas, New Mexico, Oklahoma, and parts of Georgia. They are increasing in popularity due to demand for large peanuts for processing, particularly for salting, confections, and roasting in the shells. [https://en.wikipedia.org/wiki/Peanut#Virginia_group]. Virginia peanuts account for about 15 percent of total U. S. production. [https://www.nationalpeanutboard.org/peanut-info/peanut-types.htm] SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155
virginia peanut pod (raw)
virginia peanut (roasted)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * food modification process FOODON:03460141 * preservation by dehydration or drying FOODON:03470116 * enriched claim or use FOODON:03510183
cottonseed (genetically modified, dried)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125
lamb sausage (cooked)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * rehydration process FOODON:03460259
bean (rehydrated, cooked)
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * formulated mix FOODON:03530074 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: flavoring, spice or herb added FOODON:03460227
cocktail mix (dry)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * food homogenization or emulsification process FOODON:03460306 * ingredient: spice or herb added FOODON:03460151 * reduced energy food FOODON:03510034 * reduced fat food FOODON:03510040
mayonnaise (reduced calorie, reduced fat)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * home prepared FOODON:03530109 * fat or oil FOODON:03420190 * acidified FOODON:03460200 * food homogenization or emulsification process FOODON:03460306 * ingredient: sugar or sugar syrup added FOODON:03460136
mayonnaise (homemade)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * buttermilk food product FOODON:00001067 * alcohol-acetic acid fermentation process FOODON:03460123 * food hydrogenation proess FOODON:03460174 * acidified FOODON:03460200 * curing or aging process FOODON:03460253 * ingredient: vegetable fat or oil added FOODON:03460263
buttermilk ranch salad dressing
canned fava bean
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * rehydration process FOODON:03460259 * sterilization by heating FOODON:03470123
broad bean (cooked, canned)
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fully heat-treated FOODON:03440014 * germinated or sprouted seed FOODON:03420102 * alcohol fermentation process FOODON:03460232 * carbonated by fermentation FOODON:03460246 * ingredient: flavoring, spice or herb added FOODON:03460227
malt beverage (fruit flavored)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * heat-treated FOODON:03440022 * seed, skin present, germ present FOODON:03420133
pearl millet kernel (cooked)
Term is specific brand
obsolete: enfamil premature 20 low iron infant formula ready-to-feed
obsolete: enfamil premature 24 low iron infant formula ready-to-feed
obsolete: enfamil premature 20 iron fortified infant formula ready-to-feed
chocolate roll
SIREN DB annotation: * finely ground FOODON:03430106 * beverage base, dry FOODON:03530089 * fruit, peel undetermined, core, pit or seed removed FOODON:03420213 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
fruit juice (powdered)
SIREN DB annotation: * solid FOODON:03430151 * tripe FOODON:03420192
tripe lamb
SIREN DB annotation: * semisolid FOODON:03430144 * extract, concentrate or isolate of plant or animal FOODON:03420228
lamb rennet paste
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * part of animal FOODON:03420164 * food filling process FOODON:03460207 * ingredient: wheat plant as food source FOODON:03411312
pot pie (meat)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food filling process FOODON:03460207
meat filled puff
pot pie
fruit pot pie
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * root, tuber or bulb, without peel FOODON:03420240 * deep-frying FOODON:03450029
tater tot
SIREN DB annotation: * divided or disintegrated FOODON:03430122 * meat part of animal FOODON:03420103 * breaded or batter-coated FOODON:03460188
chicken (breaded)
A raw piece of chicken.
piece of chicken (raw)
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * curing or aging process FOODON:03460253
domiati cheese
palm kernel (ground)
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * seed, skin removed, germ present FOODON:03420132
peanut sauce
SIREN DB annotation: * semiliquid FOODON:03430103 * leaf FOODON:03420200 * ingredient: fat or oil added FOODON:03460221
leaf sauce
A cumin food product is derived from the seed of a cumin plant.
cumin food product
SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * not heat-treated FOODON:03440003 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 * food aeration process FOODON:03460178 * ingredient: nonnutritive sweetener added FOODON:03460108 * ingredient: dairy product added FOODON:03460242
cheesecake batter
A fermented, slightly alcoholic, lightly effervescent, sweetened black or green tea drink commonly intended as a functional beverage for its supposed health benefits. It is called kombucha tea to distinguish it from the kombucha culture of bacteria and yeast.
kombucha
SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * microbial/enzymatic modification process FOODON:03460119
kombucha tea
An aggregate of rice kernels which are attached to their husks.
paddy rice
rice with husk
chicken (baked)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed (anatomical part) FOODON:03420155 * microbial/enzymatic modification process FOODON:03460119
barley (fermented)
SIREN DB annotation: * finely ground FOODON:03430106 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * fat removal process FOODON:03460161 * preservation by dehydration or drying FOODON:03470116
white wheat flour (defatted)
Compressed yeast is, in essence, cream yeast with most of the liquid removed. It is a soft solid, beige in color, and best known in the consumer form as small, foil-wrapped cubes of cake yeast
cake yeast
yeast cake
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * part of algae or fungus FOODON:03420247
compressed yeast
An axillary bud of the brussels sprout plant (Brassica oleracea var. gemmifera).
brussels sprouts
brussels sprout
apricot juice
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * leaf FOODON:03420200 * sterilization by heating FOODON:03470123 * infant or toddler consumer FOODON:03510020
spinach (creamed, canned, baby food)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * ingredient: grain added FOODON:03460152 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 * ingredient: dried or candied fruit added FOODON:03460364
madeira cake
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152
baumkuchen
castella cake (cream filled, chocolate coated)
SIREN DB annotation: * part of animal FOODON:03420164 * breaded or batter-coated FOODON:03460188
seafood (breaded)
turnover not further specified
SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * enzymatic modification process FOODON:03460252 * pasteurization by heating FOODON:03470135
cow curd food product
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * food baking process FOODON:03450005
rice (baked)
wheat cereal
SIREN DB annotation: * whole, natural shape FOODON:03430150 * root, tuber or bulb, peel only FOODON:03420261
potato skin
Pastry dough which has been filled with another food material.
pastry (filled)
churro
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed (anatomical part) FOODON:03420155 * carbohydrate fermentation process FOODON:03460256
bread product
cheese sandwich
pastry (meat filled)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * heat-treated FOODON:03440022 * seed (anatomical part) FOODON:03420155 * food filling process FOODON:03460207 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: grain added FOODON:03460152
vegetable pie (baked)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * preservation by chilling or freezing FOODON:03470142
wheat dough (refrigerated)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * round or leg (meat cut) FOODON:03530024 * skeletal meat part FOODON:03420175
ham (cooked)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed removed FOODON:03420139
grape juice (thompson, seedless)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * roasting seed process FOODON:03460391 * sterilization by heating FOODON:03470123
coffee drink (canned)
flour (mixed grain)
Peanut milk is a non-dairy beverage created using peanuts and water. Recipe variations include salt, sweeteners, and grains. It does not contain any lactose and is therefore suitable for people with lactose intolerance.
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * seed (anatomical part) FOODON:03420155
peanut milk
SIREN DB annotation: * divided or disintegrated FOODON:03430122 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * microbial/enzymatic modification process FOODON:03460119 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
pork (dehydrated)
chicken (freeze-dried)
SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * seed, skin removed, germ present FOODON:03420132 * fermentation/modification process, single component FOODON:03460230 * preservation by dehydration or drying FOODON:03470116
soybean flour (fermented)
SIREN DB annotation: * finely ground FOODON:03430106 * seed, skin undetermined, germ present FOODON:03420136 * water removal process FOODON:03460138 * fat removal process FOODON:03460161 * preservation by dehydration or drying FOODON:03470116
peanut flour (defatted)
specialty sauce
SIREN DB annotation: * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: corn plant (sensu maize) FOODON:03411232
corn bread product
Salmo salmon (frozen)
SIREN DB annotation: * liquid FOODON:03430130 * milk (mammary secretion) UBERON:0001913
camel milk (food product)
SIREN DB annotation: * solid FOODON:03430151 * animal body or body part FOODON:03420127
common whitefish (raw)
A cured sausage which consists of fermented and air-dried meat, typically pork.
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * not heat-treated FOODON:03440003 * solid containing very small particles (<1 mm.) FOODON:03530098 * skeletal meat part, without bone and skin, with separable fat FOODON:03420269 * water removal process FOODON:03460138 * flavoring, spice or herb added, natural FOODON:03460229 * curing or aging process FOODON:03460253 * preservation by dehydration or drying FOODON:03470116 * ingredient: animal fat or oil added FOODON:03460262
salami
SIREN DB annotation: * leaf FOODON:03420200 * decaffeination process FOODON:03460140
tea (decaffeinated)
SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125
ham (boneless)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * enriched claim or use FOODON:03510183
cottonseed oil (genetically modified)
SIREN DB annotation: * finely ground FOODON:03430106 * beverage base, dry FOODON:03530089 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * flavoring, spice or herb added, natural FOODON:03460229 * preservation by dehydration or drying FOODON:03470116
beverage base, dry, instant tea
candy soft
obsolete: fats or oils
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sweetener added FOODON:03460202
cough drop
SIREN DB annotation: * preservation by freezing FOODON:03470136 * ingredient: sucrose added FOODON:03460158
confection (quiescently frozen)
snack
A snack is a small portion of food and generally eaten between meals.
snack food
SIREN DB annotation: * derives from 'part of plant' (http://purl.obolibrary.org/obo/FOODON_03420174)
obsolete: spices seasonings and flavorings
sauce, sweet
fruit (processed)
pimento ribbon
SIREN DB annotation: * crystal FOODON:03430143 * fully heat-treated FOODON:03440014 * white sugar FOODON:03420157 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
beet sugar
yeast (fresh)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * essential oil, oleoresin or other flavoring substance FOODON:03420260
essential oil
A sweetener which has little or no caloric or nutrient content.
sweetener (nonnutritive)
SIREN DB annotation: * finely ground FOODON:03430106 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nonnutritive sweetener added FOODON:03460108
sugar substitute (dry, free flowing)
SIREN DB annotation: * solid FOODON:03430151 * ingredient: nonnutritive sweetener added FOODON:03460108
sugar substitute tablet
SIREN DB annotation: * finely ground FOODON:03430106 * formulated mix FOODON:03530074 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
dairy product analog, dry base
SIREN DB annotation: * liquid FOODON:03430130 * beverage base, liquid FOODON:03530091 * water removal process FOODON:03460138 * ingredient: sweetener added FOODON:03460202
carbonated beverage syrup base
SIREN DB annotation: * solid FOODON:03430151 * ingredient: nutrient or dietary substance added FOODON:03460194
multivitamin food supplement, chewable
SIREN DB annotation: * liquid FOODON:03430130 * fruit part FOODON:03420167 * preservation by chilling FOODON:03470131 * noncarbonated claim or use FOODON:03510169
beverage (fruit juice based, noncarbonated, refrigerated, single-strength)
SIREN DB annotation: * liquid FOODON:03430130 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * preservation by freezing FOODON:03470136
beverage (fruit juice based, frozen, concentrate)
SIREN DB annotation: * liquid FOODON:03430130 * preservation by chilling FOODON:03470131 * ingredient: flavoring, spice or herb added FOODON:03460227
fruit flavored drinks and ades (noncarbonated, refrigerated, single-strength)
SIREN DB annotation: * liquid FOODON:03430130 * water removal process FOODON:03460138 * preservation by freezing FOODON:03470136 * ingredient: flavoring, spice or herb added FOODON:03460227
fruit flavored drinks and ades, frozen concentrate
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * flavoring added, artificial FOODON:03460228 * preservation by chilling or freezing FOODON:03470142 * noncarbonated claim or use FOODON:03510169
imitation fruit flavored drinks and ades (noncarbonated, refrigerated single-strength)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * water removal process FOODON:03460138 * flavoring added, artificial FOODON:03460228 * preservation by freezing FOODON:03470136 * ingredient: sweetener added FOODON:03460202
imitation fruit flavored drinks and ades (frozen concentrates)
SIREN DB annotation: * liquid FOODON:03430130 * preservation by freezing FOODON:03470136
confections and novelties (stick type, frozen)
SIREN DB annotation: * liquid FOODON:03430130 * beverage base, liquid FOODON:03530091 * leaf FOODON:03420200 * water removal process FOODON:03460138
beverage tea (liquid, concentrate)
SIREN DB annotation: * liquid FOODON:03430130 * partially heat-treated FOODON:03440018 * fruit part FOODON:03420167 * pasteurization by heating FOODON:03470135
fruit juice (ready-to-serve, unrefrigerated, pasteurized, aseptically packaged)
yogurt derived product
filling for prebaked cookie
SIREN DB annotation: * solid FOODON:03430151 * sugar FOODON:03420108 * preservation by freezing FOODON:03470136
fruit topping frozen ready-to-thaw-and-eat
SIREN DB annotation: * sugar FOODON:03420108
fruit topping
SIREN DB annotation: * semisolid FOODON:03430144 * milk or milk component FOODON:03420113 * preservation by freezing FOODON:03470136
frosting (dairy, frozen)
SIREN DB annotation: * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * preservation by freezing FOODON:03470136
topping dairy frozen
SIREN DB annotation: * milk or milk component FOODON:03420113 * preservation by freezing FOODON:03470136
filling dairy (frozen)
SIREN DB annotation: * semisolid FOODON:03430144 * preservation by freezing FOODON:03470136
frozen nondairy frosting
frozen nondairy topping
filling (frozen, nondairy)
malt beverage containing fruit juice less than 7% ethanol by volume
dessert analog (frozen)
SIREN DB annotation: * semisolid FOODON:03430144 * milk or milk component FOODON:03420113 * lactic acid-other agent fermentation process FOODON:03460107 * fat substitution process FOODON:03460208 * ingredient: fat or oil added FOODON:03460221
cheese spread analog
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * bacteria curing process FOODON:03460326
cheese asiago fresh
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * curing or aging 6 to 12 months FOODON:03460293 * partial fat removal process, 50% or more remaining FOODON:03460324 * interior bacteria curing process FOODON:03460328
cheese asiago medium
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * curing or aging 12 months or over FOODON:03460294 * partial fat removal process, 50% or more remaining FOODON:03460324 * interior bacteria curing process FOODON:03460328
asiago cheese (old, block)
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * partial fat removal process FOODON:03460247 * curing or aging process FOODON:03460253 * interior bacteria curing process FOODON:03460328
caciocavallo siciliano cheese
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * partial fat removal process FOODON:03460247 * curing or aging process FOODON:03460253
reggiano cheese (block)
SIREN DB annotation: * heat-treated FOODON:03440022 * whey FOODON:03420244 * ingredient: color added FOODON:03460150
whey (annatto colored)
potato (dehydrated, shredded)
SIREN DB annotation: * liquid FOODON:03430130 * rehydration process FOODON:03460259
beverage prepared from dry mix
SIREN DB annotation: * rehydration process FOODON:03460259
dessert prepared from dry mix
SIREN DB annotation: * divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * food coating or covering process FOODON:03460353 * preservation by dehydration or drying FOODON:03470116
fruit (dried, diced, and glazed)
dessert mix, dry
An aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub (bush) native to East Asia.
tea
SIREN DB annotation: * leaf FOODON:03420200
tea food product
vegetable (processed)
SIREN DB annotation: * solid FOODON:03430151 * seed (anatomical part) FOODON:03420155 * carbohydrate fermentation process FOODON:03460256
bakery product (yeast leavened)
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * dry mix FOODON:03530090 * seed (anatomical part) FOODON:03420155 * carbohydrate fermentation process FOODON:03460256
bakery product (yeast leavened, prepared mix)
SIREN DB annotation: * fat or oil FOODON:03420190 * food aeration by whipping FOODON:03460358
topping (whipped, vegetable oil)
SIREN DB annotation: * derives from 'milk or milk component' (http://purl.obolibrary.org/obo/FOODON_03420113) * formed as a result of 'food aeration process' (http://purl.obolibrary.org/obo/FOODON_03460178) * formed as a result of 'preservation by freezing' (http://purl.obolibrary.org/obo/FOODON_03470136)
obsolete: dessert dairy frozen
SIREN DB annotation: * formulated mix FOODON:03530074 * milk or milk component FOODON:03420113 * water removal process FOODON:03460138 * preservation by freezing FOODON:03470136
frozen dairy dessert mix
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * ingredient: mineral added FOODON:03460159 * ingredient: nutrient or dietary substance added FOODON:03460194
vitamin and mineral tablet
SIREN DB annotation: * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nutrient or dietary substance added FOODON:03460194
vitamin preparation, dry
flavoring compound
SIREN DB annotation: * semisolid FOODON:03430144 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: chocolate or cocoa added FOODON:03460231
cocoa cream
SIREN DB annotation: * seed, skin present, germ present FOODON:03420133 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253
cocoa-based sweets
Caramel mass is caramel in a semi-liquid form.
caramel mass
candy coating (soft)
Food material derived from a chicken egg.
chicken egg material
A hesperidium fruit of a lemon plant (Citrus x limon)
A hesperidium fruit of an orange tree (Citrus sinensis).
The rind is considered part of the orange.
obsolete: tangerine (raw)
SIREN DB annotation: * divided or disintegrated FOODON:03430122 * dry mix FOODON:03530090 * seed (anatomical part) FOODON:03420155
baking mix (yeast leavened)
salt (cooking only)
obsolete: sugar cane (unrefined)
SIREN DB annotation: * liquid FOODON:03430130 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: chocolate or cocoa added FOODON:03460231
beverage with cocoa, noncarbonated
SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * roasting seed process FOODON:03460391
beverage cocoa
SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * liquid, low viscosity, with no visible particles FOODON:03430123 * carbonated FOODON:03460175
soft drink (carbonated, canned)
obsolete: clam (cooked, canned)
crabmeat (cooked, canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' (http://purl.obolibrary.org/obo/FOODON_03490194) * has quality 'whole, natural shape' (http://purl.obolibrary.org/obo/FOODON_03430150) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'seed, skin present, germ present' (http://purl.obolibrary.org/obo/FOODON_03420133) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'sterilization by heating' (http://purl.obolibrary.org/obo/FOODON_03470123)
obsolete: lima beans cooked canned dried
A cooked cylinder having an inner core of yolk surrounded by a layer of egg white.
long egg
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * egg FOODON:03420194
chicken egg tube
SIREN DB annotation: * liquid FOODON:03430130 * seed (anatomical part) FOODON:03420155 * alcohol fermentation process FOODON:03460232
beverage fermented malt
mushroom (cooked, canned)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * sugar FOODON:03420108 * ingredient: nut or seed added FOODON:03460177
pecan pie filling
shrimp (cooked, canned)
spice extraction in soluble carrier
SIREN DB annotation: * semisolid FOODON:03430144 * flavoring added, artificial FOODON:03460228 * ingredient: sweetener added FOODON:03460202
orange spread (artificially flavored)
SIREN DB annotation: * semisolid FOODON:03430144 * flavoring added, artificial FOODON:03460228
lemon spread (artificially flavored)
SIREN DB annotation: * liquid FOODON:03430130 * ingredient: nutrient or dietary substance added FOODON:03460194 * dietary claim or use FOODON:03510023
multivitamin preparation, liquid
chickpea (cooked)
SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * sterilization by heating FOODON:03470123
strawberry pie filling (canned)
SIREN DB annotation: * solid FOODON:03430151 * root, tuber or bulb FOODON:03420238 * preservation by freezing FOODON:03470136
white potato (frozen)
SIREN DB annotation: * divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115 * root, tuber or bulb FOODON:03420238 * preservation by freezing FOODON:03470136
white potato (cut, frozen)
gefilte fish ball in packing medium
gefilte fish patty in packing medium
breakfast cereal (ready-to-eat, containing dried banana)
fat of meat from animals except poultry (uncooked)
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * milk (mammary secretion) UBERON:0001913 * liver UBERON:0002107
liver and fat of poultry (uncooked)
fish protein isolate
olive
SIREN DB annotation: * whole, natural shape FOODON:03430150 * ripe or mature FOODON:03530052 * fruit, peel present FOODON:03420137 * curing or aging process FOODON:03460253
olive (ripe)
glaze
vegetable juice (processed)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * high fructose syrup FOODON:03420272
corn syrup (high fructose)
SIREN DB annotation: * milk (mammary secretion) UBERON:0001913
mammalian milk product
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * noncarbonated claim or use FOODON:03510169
soft drink (noncarbonated)
Tripe is a type of edible lining from the stomachs of various farm animals. Most tripe is from cattle.
SIREN DB annotation: * stomach UBERON:0000945
tripe food product
SIREN DB annotation: * medium ground FOODON:03430117 * fully heat-treated FOODON:03440014 * leaf FOODON:03420200 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116
tea (dry, instant)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * ingredient: mineral added FOODON:03460159
vitamin and mineral wafer
fruit juice (dehydrated)
SIREN DB annotation: * part of plant FOODON:03420174 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
vegetable juice (dried)
shortening, liquid
SIREN DB annotation: * finely ground FOODON:03430106 * seed, skin removed, germ removed (endosperm) FOODON:03420208
pancake mix
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116
rice (precooked, instant)
herbs and seasonings
SIREN DB annotation: * ingredient: mineral added FOODON:03460159 * ingredient: nutrient or dietary substance added FOODON:03460194
vitamin and mineral dietary supplement
SIREN DB annotation: * ingredient: nonnutritive sweetener added FOODON:03460108
sugar substitute
multivitamin preparation
A fish product is a home-made or commercially produced or retail or wholesale product containing substantial amounts of freshwater or saltwater fish and/or shellfish flesh. Note that this category should avoid items that mention a particular species of fish or shellfish.
fish product (unspecified species)
SIREN DB annotation: * meat part of animal FOODON:03420103
poultry meat product
obsolete: sucrose foodon
SIREN DB annotation: * crystal FOODON:03430143 * D-glucose CHEBI:17634 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
frozen dessert product
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * dietary claim or use FOODON:03510023
capsules and tablets containing food for special dietary uses
SIREN DB annotation: * solid FOODON:03430151 * albumen UBERON:0008944
chicken egg white (solid)
The starch mogul system is a method of molding candy that allows runnier materials to be used than normal processes. The starch mogul system uses a machine with trays of starch. Each tray has a mold firmly pushed down in it to create cavities in the starch. The cavities are then filled with the candy material, and allowed to cool or harden as necessary. [https://en.wikipedia.org/wiki/Starch_mogul_system]
starch molding
A caryopsis fruit of a whole wheat wheat plant.
SIREN DB annotation: * whole, natural shape FOODON:03430150 This is a duplicate quality and so is being deprecated: * not heat-treated FOODON:03440003 * seed (anatomical part) FOODON:03420155
whole wheat kernel
oat kernel
SIREN DB annotation: * fat or oil FOODON:03420190 * food homogenization or emulsification process FOODON:03460306
fat-water emulsion for use as a substitute for milk and cream in beverage coffee
SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253 * pasteurization by heating FOODON:03470135 * ingredient: dairy product added FOODON:03460242
cheese spread pasteurized
cheese spread with fruits vegetables or meats pasteurized
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * microbial/enzymatic modification process FOODON:03460119 * pasteurization by heating FOODON:03470135
pasteurized process cheese spread with fruits vegetables or meats
sweet potato (raw, skin possible)
SIREN DB annotation: * solid FOODON:03430151 * gelatin CHEBI:5291
gelatin capsule (soft shell)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * ingredient: starch added FOODON:03460146 * ingredient: sucrose added FOODON:03460158
pudding-filled pie
vitamin and mineral preparation
mango (fresh)
An edible pea pod cultivar containing fresh seeds.
pod
peas in pod
edible pea pod (fresh)
acorn squash (raw)
pecan nut
pecan nut (raw)
walnut (raw)
topping, whipped, edible oil
cocoa product (standardized)
cake filling
confection coating (sugar type)
oil or shortening, edible
meat (solid)
SIREN DB annotation: * vitamin- or mineral-related claim or use FOODON:03510095
food recognized as a source of vitamin b1
It is unclear what this is supposed to accomplish semantically.
SIREN DB annotation: * derives from 'root, tuber or bulb' (http://purl.obolibrary.org/obo/FOODON_03420238)
obsolete: potato (any form excluding frozen, canned, or dehydrated)
dairy product (frozen)
SIREN DB annotation: * liquid FOODON:03430130 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136
fruit and water ices
sugar cane juice (raw)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * heat-treated FOODON:03440022 * fat or oil FOODON:03420190
shortening for cake mix
beverage mix
vitamin and mineral tablet, chewable
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * ingredient: nutrient or dietary substance added FOODON:03460194 * dietary claim or use FOODON:03510023
tableted foods for special dietary use
cod liver oil emulsion
SIREN DB annotation: * finely ground FOODON:03430106 * beverage base, dry FOODON:03530089 * water removal process FOODON:03460138 * acidified FOODON:03460200 * preservation by dehydration or drying FOODON:03470116
beverage base, dry, fumaric acid-acidulated
SIREN DB annotation: * liquid FOODON:03430130 * fruit part FOODON:03420167 * acidified FOODON:03460200
fruit juice drink (fumaric acid-acidulated)
SIREN DB annotation: * skeletal meat part FOODON:03420175 * curing or aging process FOODON:03460253
fish (cured)
obsolete: filling
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * griddle cooking FOODON:03450008 * ingredient: grain added FOODON:03460152 * ingredient: chemical leavening agent added FOODON:03460351
pancake
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * griddle cooking FOODON:03450008
waffle
SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) * derives from 'milk or milk component' (http://purl.obolibrary.org/obo/FOODON_03420113) * formed as a result of 'lactic acid-other agent fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460107) * formed as a result of 'fat substitution process' (http://purl.obolibrary.org/obo/FOODON_03460208) * has substance added 'fat or oil added' (http://purl.obolibrary.org/obo/FOODON_03460221)
obsolete: cheese product substitute or imitation
SIREN DB annotation: * packed in gravy or sauce FOODON:03480034
product containing gravy or sauce
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * fully heat-treated FOODON:03440014 * rehydration process FOODON:03460259
gravy mix (prepared)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155
bakery product (non-yeast leavened)
cereal for cooking (processed)
SIREN DB annotation: * ingredient: carbohydrate FOODON:03420152
food (starch or flour thickened)
SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * food industry prepared FOODON:03530112 * ingredient: sugar or sugar syrup added FOODON:03460136
jam and jelly, commercial, nonstandardized
shortening, made with emulsifiers
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119
shortening, plastic
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: sucrose added FOODON:03460158
pastry
SIREN DB annotation: * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * food aeration by whipping FOODON:03460358
milk product (whipped)
SIREN DB annotation: * solid FOODON:03430151 * belly meat FOODON:03530063 * skeletal meat part, without bone or shell FOODON:03420125 * smoked by smoke infiltration FOODON:03460118 * curing or aging process FOODON:03460253 * food meat liquid injection process FOODON:03460275
bacon (pump-cured)
gelatin product
snack (cheese- or sour cream-flavored)
SIREN DB annotation: * solid FOODON:03430151 * root, tuber or bulb FOODON:03420238 * pickling process FOODON:03460190 * curing or aging process FOODON:03460253
tanmooji
Usefulness not clear. Term had been imported from LanguaL SIREN database
SIREN DB annotation: * has consumer 'nutrition-related claim or use' (http://purl.obolibrary.org/obo/FOODON_03510065)
obsolete: nutritional food, special
SIREN DB annotation: * health-related claim or use FOODON:03510124
health supplement food
processed oil
SIREN DB annotation: * liquid FOODON:03430130 * microbial/enzymatic modification process FOODON:03460119
beverage, lactobacillus
SIREN DB annotation: * has quality 'liquid' (http://purl.obolibrary.org/obo/FOODON_03430130) * derives from 'fruit part' (http://purl.obolibrary.org/obo/FOODON_03420167)
obsolete: beverage fruit
beverage vegetable
ginseng product
A Korean food made from grains, beans, or nut starch such as buckwheat, sesame, and acorns and has a jelly-like consistency.
mook
SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * ingredient: nut or seed added FOODON:03460177
muk
A traditional Korean fermented fish food product
jeot
joht
SIREN DB annotation: * whole animal or most parts used FOODON:03420173 * microbial/enzymatic modification process FOODON:03460119 * salted FOODON:03460173 * preservation by salting FOODON:03470103
jeotgal
SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * alcohol-acetic acid fermentation process FOODON:03460123 * acidified FOODON:03460200 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227
tomato ketchup (fermented)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * pod or seed FOODON:03420158 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
red pepper powder (hot)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * fruit, peel present, core, pit or seed present FOODON:03420140
red pepper (finely threaded)
fish paste product
SIREN DB annotation: * solid FOODON:03430151 * part of plant FOODON:03420174 * lactic acid-other agent fermentation process FOODON:03460107 * salted FOODON:03460173
kim chee
enzyme-containing food
cocoa food product
SIREN DB annotation: * solid FOODON:03430151 * ingredient: sweetener added FOODON:03460202 * ingredient: fat or oil added FOODON:03460221
chocolate (imitation)
sweetener (nutritive)
protein hydrolyzates
A whole vegetable or some substance made from a processed vegetable.
vegetable (whole or pieces)
beverage mix (nonalcoholic)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * gelatin CHEBI:5291 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nonnutritive sweetener added FOODON:03460108
gelatin dessert mix (artificially sweetened)
soft drink mix, powdered
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * sugar FOODON:03420108 * preservation by dehydration or drying FOODON:03470116 * ingredient: gelatin added FOODON:03460165
gelatin dessert mix (sugar-based)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: starch added FOODON:03460146
pudding mix (sugar-based)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * starch FOODON:03420203 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nonnutritive sweetener added FOODON:03460108
pudding mix (artificially sweetened)
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136
custard (frozen)
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136
fruit sherbet (viscous)
SIREN DB annotation: * ingredient: mineral added FOODON:03460159 * ingredient: calcium added FOODON:03460162 * ingredient: nutrient or dietary substance added FOODON:03460194
vitamin-mineral preparation containing calcium caseinate in the absence of fat-soluble vitamins
vitamin-mineral preparation containing fat-soluble vitamins and no calcium caseinate
vitamin-mineral preparation containing calcium caseinate and fat-soluble vitamins
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: gelatin added FOODON:03460165
gelatin dessert mix
cereal product (solid)
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * carbonated FOODON:03460175 * preservation by chilling FOODON:03470131 * ingredient: sweetener added FOODON:03460202
soft drink (cold)
table seasoning
A savory, sweet, and spicy fermented condiment popular in Korean cooking.
red chilli paste
SIREN DB annotation: * seed, skin present, germ present FOODON:03420133 * microbial/enzymatic modification process FOODON:03460119 * ingredient: spice or herb added FOODON:03460151
kochoojang
vegetable (outer skin)
fruit wine
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104
yakjoo
tahkjoo
SIREN DB annotation: * solid FOODON:03430151 * meat part of animal FOODON:03420103 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
shellfish (dried)
SIREN DB annotation: * solid FOODON:03430151 * meat part of animal FOODON:03420103 * preservation by salting FOODON:03470103 * ingredient: salt added FOODON:03460367
shellfish (salted)
whale meat (frozen)
vegetable (raw, processed, simple)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * egg FOODON:03420194 * food baking process FOODON:03450005 * ingredient: wheat plant as food source FOODON:03411312 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sucrose added FOODON:03460158
cake (sponge)
SIREN DB annotation: * finely ground FOODON:03430106 * formulated mix FOODON:03530074 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
milk (formulated, powdered)
SIREN DB annotation: * has quality 'liquid, high viscosity' (http://purl.obolibrary.org/obo/FOODON_03430102) * has quality 'partially heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440018) * derives from 'milk or milk component' (http://purl.obolibrary.org/obo/FOODON_03420113) * formed as a result of 'preservation by freezing' (http://purl.obolibrary.org/obo/FOODON_03470136)
obsolete: ice cream product
konyak
SIREN DB annotation: * solid FOODON:03430151 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
bakkoji
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * sugar syrup or syrup solids FOODON:03420271
starch syrup (liquid)
SIREN DB annotation: * solid FOODON:03430151 * starch FOODON:03420203
starch syrup (concentrated solid form)
SIREN DB annotation: * semisolid FOODON:03430144 * starch FOODON:03420203
konyakboon (food product)
A shoot axis tuber of a potato plant (Solanum tuberosum).
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part, without bone, without skin FOODON:03420268
kyungyook
fish ham (food product)
A type of jeotgal made from salted sea urchin.
joht sungge
salted sea urchin
SIREN DB annotation: * semisolid FOODON:03430144 * whole animal or most parts used FOODON:03420173 * microbial/enzymatic modification process FOODON:03460119 * salted FOODON:03460173 * preservation by salting FOODON:03470103
Seongge-jeot
peanut butter (processed)
SIREN DB annotation: * semisolid FOODON:03430144 * seed (anatomical part) FOODON:03420155 * microbial/enzymatic modification process FOODON:03460119 * preservation by fermentation FOODON:03470104
twoenjang
SIREN DB annotation: * semisolid FOODON:03430144 * seed (anatomical part) FOODON:03420155 * microbial/enzymatic modification process FOODON:03460119
choonjang
A seed of a adzuki bean plant (Vigna angularis)
aduki bean
paht
red bean
red mung bean
SIREN DB annotation: * solid FOODON:03430151 * seed, skin present, germ present FOODON:03420133
adzuki bean
bean paste
SIREN DB annotation: * fruit part FOODON:03420167 * microbial/enzymatic modification process FOODON:03460119
fruit with twoenjang (preserved)
SIREN DB annotation: * part of plant FOODON:03420174 * microbial/enzymatic modification process FOODON:03460119 * preservation by fermentation FOODON:03470104
vegetable with twoenjang (preserved)
SIREN DB annotation: * alcohol-acetic acid fermentation process FOODON:03460123 * pickling process FOODON:03460190 * acidified FOODON:03460200 * packed in vinegar FOODON:03480029
food (pickled, with vinegar)
SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * meat part of animal FOODON:03420103 * smoked or smoke-flavored FOODON:03460172 * curing or aging process FOODON:03460253 * preservation by smoking FOODON:03470106
squid smoked
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * ingredient: grain added FOODON:03460152
mandoo
mandoo skin
Unable to locate meaning of term. Not english? It was under 'fish food product'
SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) * derives from 'skeletal meat part' (http://purl.obolibrary.org/obo/FOODON_03420175) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'preservation by dehydration or drying' (http://purl.obolibrary.org/obo/FOODON_03470116) * has substance added 'spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460151)
obsolete: awpo
SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
yookpo
SIREN DB annotation: * part of plant FOODON:03420174 * preservation by other method FOODON:03470004
vegetable (preserved)
kelp (dried)
pea (common, canned)
SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * microbial/enzymatic modification process FOODON:03460119 * sterilization by heating FOODON:03470123
beverage (lactobacillus, sterilized)
food glaze, frozen
SIREN DB annotation: * finely ground FOODON:03430106 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138
skim milk powder mixture used to prepare liquid food
obsolete: spread for food
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * sterilization by heating FOODON:03470123 * ingredient: nonnutritive sweetener added FOODON:03460108 * no sugars added claim or use FOODON:03510091
fruit (canned, artificially sweetened, no sugar added)
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * heat-treated FOODON:03440022 * steeping FOODON:03450036
soft drink (brewed)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * water removal process FOODON:03460138 * ingredient: flavoring or taste ingredient added FOODON:03460117 * dietary claim or use FOODON:03510023
chewing gum, carbohydrate modified
chocolate (carbohydrate modified)
SIREN DB annotation: * microbial/enzymatic modification process FOODON:03460119 * food modification process FOODON:03460141 * curing or aging process FOODON:03460253
milk chocolate (carbohydrate modified)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * food modification process FOODON:03460141
confectionery (carbohydrate modified)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * food modification process FOODON:03460141 * preservation by freezing FOODON:03470136 * ingredient: sweetener added FOODON:03460202
ice confection, carbohydrate modified
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * preservation by freezing FOODON:03470136 * nutrition-related claim or use FOODON:03510065
ice cream (carbohydrate modified)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * water removal process FOODON:03460138 * ingredient: flavoring or taste ingredient added FOODON:03460117 * low energy food FOODON:03510033
chewing gum (low joule)
flour product
SIREN DB annotation: * liquid FOODON:03430130 * seed, skin present, germ present FOODON:03420133 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * roasting seed process FOODON:03460391
beverage (cocoa based)
SIREN DB annotation: * beverage base FOODON:03530088 * seed, skin present, germ present FOODON:03420133 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * roasting seed process FOODON:03460391
beverage mix (cocoa based)
SIREN DB annotation: * has quality 'liquid' (http://purl.obolibrary.org/obo/FOODON_03430130) * derives from 'seed, skin removed, germ present' (http://purl.obolibrary.org/obo/FOODON_03420132) * formed as a result of 'roasting seed process' (http://purl.obolibrary.org/obo/FOODON_03460391)
obsolete: beverage coffee-based
SIREN DB annotation: * beverage base FOODON:03530088 * seed, skin removed, germ present FOODON:03420132 * roasting seed process FOODON:03460391
beverage mix (coffee based)
SIREN DB annotation: * formulated mix FOODON:03530074 * water removal process FOODON:03460138 * ingredient: sucrose added FOODON:03460158
custard mix
A powdered mix for making blancmange.
SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: starch added FOODON:03460146 * ingredient: sucrose added FOODON:03460158
blancmange powder
SIREN DB annotation: * liquid FOODON:03430130 * formulated mix FOODON:03530074 * milk or milk component FOODON:03420113 * preservation by freezing FOODON:03470136
dairy ice mix
SIREN DB annotation: * milk or milk component FOODON:03420113
dairy based dessert
dessert mix
SIREN DB annotation: * milk (mammary secretion) UBERON:0001913 * food modification process FOODON:03460141
mammalian milk (flavor modified)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * preservation by freezing FOODON:03470136 * ingredient: sweetener added FOODON:03460202
ice confection
vegetable yogurt
SIREN DB annotation: * semisolid FOODON:03430144 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * pasteurization by heating FOODON:03470135 * ingredient: nut or seed added FOODON:03460177
nut yogurt
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * full fat removal process FOODON:03460248 * pasteurization by heating FOODON:03470135
fruit yogurt (reduced fat or skim milk)
SIREN DB annotation: * semisolid FOODON:03430144 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * partial fat removal process FOODON:03460247 * pasteurization by heating FOODON:03470135 * no or reduced fat claim or use FOODON:03510069
vegetable yogurt (reduced fat or skim milk)
SIREN DB annotation: * semisolid FOODON:03430144 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * partial fat removal process FOODON:03460247 * pasteurization by heating FOODON:03470135 * ingredient: nut or seed added FOODON:03460177 * no or reduced fat claim or use FOODON:03510069
nut yogurt (reduced fat or skim milk)
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * partial fat removal process FOODON:03460247 * preservation by freezing FOODON:03470136 * low fat food FOODON:03510039
ice cream (lowfat)
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * partial fat removal process FOODON:03460247 * preservation by freezing FOODON:03470136 * reduced fat food FOODON:03510040
ice cream (reduced fat)
SIREN DB annotation: * liquid FOODON:03430130 * milk (mammary secretion) UBERON:0001913 * full fat removal process FOODON:03460248
beverage (skim milk based)
SIREN DB annotation: * beverage base FOODON:03530088 * milk (mammary secretion) UBERON:0001913 * full fat removal process FOODON:03460248
beverage mix (cow skim milk based)
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * curing or aging process FOODON:03460253
meat (corned)
SIREN DB annotation: * solid FOODON:03430151 * animal body or body part FOODON:03420127 * pickling process FOODON:03460190
meat (pickled)
meat (salted)
meat (cooked, manufactured)
SIREN DB annotation: * solid FOODON:03430151 * heat-treated FOODON:03440022 * whole animal or most parts used FOODON:03420173 * food thawing process FOODON:03460241
prawn (frozen, cooked)
fruit (canned, not in contact with tin)
SIREN DB annotation: * has quality 'liquid, low viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430123) * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) * derives from 'fruit, peel present, core, pit or seed present' (http://purl.obolibrary.org/obo/FOODON_03420140) * formed as a result of 'alcohol fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460232) * formed as a result of 'preservation by fermentation' (http://purl.obolibrary.org/obo/FOODON_03470104)
obsolete: fruit wine product
meat extract
vegetable extract
yeast extract
SIREN DB annotation: * casein FOODON:03420180
milk substitute of vegetable origin
formula dietary food
food for invalids
SIREN DB annotation: * liquid FOODON:03430130 * heat-treated FOODON:03440022 * part of animal FOODON:03420164
dripping from food
SIREN DB annotation: * ingredient: sweetener added FOODON:03460202
confection (masticatory)
pecan (kernel)
chili paste
dip (nondairy)
dip for food
Raw avocado pulp which has been frozen.
SIREN DB annotation: * solid FOODON:03430151 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * preservation by freezing FOODON:03470136
avocado pulp (frozen)
SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * preservation by freezing FOODON:03470136
avocado puree (frozen)
avocado spread (frozen)
SIREN DB annotation: * liquid FOODON:03430130 * leaf FOODON:03420200 * water removal process FOODON:03460138
tea concentrate (liquid)
flavoring oil or concentrate
SIREN DB annotation: * skeletal meat part FOODON:03420175 * pickling process FOODON:03460190
fish (pickled)
Fresh fish is fish that has not been cooked or preserved since being harvested. Use "fish (raw)" to indicate the possibility that fish has been previously frozen.
fish (fresh)
whale meat (fresh)
Nori (海苔) is the Japanese name for edible seaweed species of the red algae genus Pyropia, including P. yezoensis and P. tenera.
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * part of algae or fungus FOODON:03420247 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
nori
SIREN DB annotation: * finely ground FOODON:03430106 * partially heat-treated FOODON:03440018 * seed, skin removed, germ present FOODON:03420132 * partial fat removal process FOODON:03460247 * roasting seed process FOODON:03460391 * preservation by dehydration or drying FOODON:03470116
kinako
piece of wakame
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 * pickling process FOODON:03460190 * packed in salt brine FOODON:03480018
whale meat (pickled)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * sugar FOODON:03420108 * alcohol-acetic acid fermentation process FOODON:03460123 * alcoholated FOODON:03460160 * curing or aging 12 months or over FOODON:03460294 * pasteurization by heating FOODON:03470135 * ingredient: flavoring, spice or herb added FOODON:03460227
tonkatsu sauce
potato (peeled, boiled, mashed, dried)
SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 * smoked or smoke-flavored FOODON:03460172
fruit (smoked)
SIREN DB annotation: * part of plant FOODON:03420174 * smoked or smoke-flavored FOODON:03460172
vegetable (smoked)
food for pregnant and nursing women
SIREN DB annotation: * solid FOODON:03430151 * fruit, peel present FOODON:03420137
olive (table)
weaning food
A konjau tuber cut into noodle-like strips.
SIREN DB annotation: * solid FOODON:03430151 * meat part of animal FOODON:03420103
shellfish meat (whole or pieces)
mandarin orange (canned)
prawn (shelled)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * cooking by simmering FOODON:03450020
bean (simmered)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * smoked or smoke-flavored FOODON:03460172 * curing or aging process FOODON:03460253
whale meat bacon
SIREN DB annotation: * solid FOODON:03430151 * pickling process FOODON:03460190 * flavoring, spice or herb added, natural FOODON:03460229
miso pickle
fish paste
SIREN DB annotation: * part of plant FOODON:03420174 * microbial/enzymatic modification process FOODON:03460119 * pickling process FOODON:03460190
koji pickle
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * food baking process FOODON:03450005 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152
western cake
SIREN DB annotation: * solid FOODON:03430151 * meat part of animal FOODON:03420103 * smoked or smoke-flavored FOODON:03460172 * preservation by smoking FOODON:03470106
cuttlefish smoked
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * microbial/enzymatic modification process FOODON:03460119 * enzymatic modification process FOODON:03460252
shiu my pastry case
spring roll pastry case
wonton wrapper
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * part of plant FOODON:03420174
wonton pastry (case)
ziao-z pastry (case)
flour paste for confectioneries
tsukudani
SIREN DB annotation: * has quality 'liquid, low viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430123) * derives from 'milk (mammary secretion)' (http://purl.obolibrary.org/obo/UBERON_0001913)
obsolete: milk beverage
fish product (processed)
shellfish product (processed)
seaweed (processed)
takuan-zuke (food product)
SIREN DB annotation: * solid FOODON:03430151 * fruit, peel present, core, pit or seed present FOODON:03420140 * pickling process FOODON:03460190 * food hydrolyzation process FOODON:03460277 * ingredient: spice or herb added FOODON:03460151 * ingredient: protein added FOODON:03460164 * ingredient: corn syrup added FOODON:03460224
soy sauce pickle
SIREN DB annotation: * semisolid FOODON:03430144 * seed, skin present, germ present FOODON:03420133
an (rice-based)
SIREN DB annotation: * solid FOODON:03430151 * part of plant FOODON:03420174 * pickling process FOODON:03460190 * curing or aging process FOODON:03460253 * packed in vinegar FOODON:03480029
vinegar pickle
dressing
A drupe fruit of a peach tree (Prunus persica)
peach
SIREN DB annotation: * whole, natural shape FOODON:03430150 * ovary, roe FOODON:03420202 * ingredient: salt added FOODON:03460367
ikura
tarako
sujiko
obsolete: Cavendish banana flesh
SIREN DB annotation: * semisolid FOODON:03430144 * seed (anatomical part) FOODON:03420155 * infant or toddler consumer FOODON:03510020
gruel or porridge for infants and young children
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * seed (anatomical part) FOODON:03420155 * food flaking process FOODON:03460274 * infant or toddler consumer FOODON:03510020
cereal flakes for infants or young children
SIREN DB annotation: * liquid FOODON:03430130 * fruit part FOODON:03420167 * infant or toddler consumer FOODON:03510020
beverage (fruit juice base, preserved, for infants and young children)
SIREN DB annotation: * liquid FOODON:03430130 * part of plant FOODON:03420174 * infant or toddler consumer FOODON:03510020
beverage (vegetable base, preserved, for infants and young children)
milk product (fermented)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * cream food product FOODON:00001216 * sterilization at ultra high temperature (uht) FOODON:03470147
cream (uht-treated)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * ingredient: flavoring, spice or herb added FOODON:03460227
cow milk (fruit-flavored)
SIREN DB annotation: * heat-treated FOODON:03440022 * whey FOODON:03420244
whey food product
SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * partial fat removal process FOODON:03460247 * pasteurization by heating FOODON:03470135
minarine
butter-like edible fat
Tallow is a rendered form of beef or mutton fat, and is primarily made up of triglycerides. It is solid at room temperature.
Unlike suet, tallow can be stored for extended periods without the need for refrigeration to prevent decomposition, provided it is kept in an airtight container to prevent oxidation.[wikipedia:Tallow]
tallow
tallow (edible)
LanguaL curation note: Used when an animal fat or oil is the second or third ingredient in order of predominance, excluding water. SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * solid FOODON:03430151 * fat or oil FOODON:03420190
animal fat or oil
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * solid FOODON:03430151 * fat or oil FOODON:03420190
fat or oil (vegetable)
oil grill
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * preservation by freezing FOODON:03470136 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sweetener added FOODON:03460202
ice, edible
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * skeletal meat part FOODON:03420175
meat minced
SIREN DB annotation: * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175
fish product (fresh)
SIREN DB annotation: * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136
fish product (deep-frozen)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * food industry prepared FOODON:03530112 * meat part of animal FOODON:03420103 * boiling FOODON:03450014 * food thawing process FOODON:03460241
shellfish (deep-frozen, boiled)
fish product (fully preserved)
fishery product (semi-preserved)
SIREN DB annotation: * part of animal FOODON:03420164 * preservation by chilling FOODON:03470131
fishery product (chilled)
SIREN DB annotation: * skeletal meat part FOODON:03420175 * food alkalization process FOODON:03460206
fish product (alkali-treated)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * seed, skin removed FOODON:03420134
groats prepared from cereals
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155
bakery product (used in a similar way to bread)
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * dry mix FOODON:03530090 * seed (anatomical part) FOODON:03420155
bakery product (mix, used in a similar way to bread)
confectionery flour
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * seed (anatomical part) FOODON:03420155 * food flaking process FOODON:03460274
cereal flakes
breakfast product made from cereals
alimentary paste product
juice
juice beverage
nectar (food product)
obsolete: fruit pulped
marzipan
beverage, composite, dry mix for
SIREN DB annotation: * beverage base FOODON:03530088 * water removal process FOODON:03460138
beverage, composite, concentrate for
SIREN DB annotation: * crystal FOODON:03430143 * no or reduced salt or sodium claim or use FOODON:03510077
table salt with reduced sodium content
SIREN DB annotation: * liquid FOODON:03430130 * part of plant FOODON:03420174 * alcohol-acetic acid fermentation process FOODON:03460123 * ingredient: water addition process FOODON:03460148
acetic acid (diluted)
obsolete: spirits
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 * ingredient: spice or herb added FOODON:03460151 * ingredient: nutrient or dietary substance added FOODON:03460194
wine (spiced, fortified)
SIREN DB annotation: * extract, concentrate or isolate of plant or animal FOODON:03420228 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 * ingredient: flavoring, spice or herb added FOODON:03460227
wine (spiced, fortified, extract for preparation of)
drink mix for the preparation of alcoholic beverage
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * partial alcohol removal process FOODON:03460287 * preservation by fermentation FOODON:03470104 * other ingredient- or constituent-related claim or use FOODON:03510115
wine (reduced alcohol)
cream-like product
cream powder-like product
SIREN DB annotation: * formulated mix FOODON:03530074 * whole egg without shell FOODON:03420225
chicken egg omelette mix
filling mix, dry
soup mix
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227
bouillon mix (dried)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
sauce mix, dried
A mousse is a soft prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savory.
SIREN DB annotation: * semisolid FOODON:03430144 * heat-treated FOODON:03440022 * cream food product FOODON:00001216 * food aeration process FOODON:03460178 * ingredient: gelatin added FOODON:03460165 * ingredient: sweetener added FOODON:03460202
mousse food product
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * seed, skin present, germ present FOODON:03420133
mustard (reconstituted from powder)
garnishing paste
dietary supplement preparation
SIREN DB annotation: * ingredient: nutrient or dietary substance added FOODON:03460194 * dietary claim or use FOODON:03510023
nutritional preparation, unstandardized
veal (preserved, jellied)
SIREN DB annotation: * tongue UBERON:0001723
tongue food product
decoration for plain cakes and wafers
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * extract, concentrate or isolate of plant or animal FOODON:03420228 * alcohol fermentation process FOODON:03460232
spirits (extract of)
SIREN DB annotation: * liquid FOODON:03430130 * extract, concentrate or isolate of plant or animal FOODON:03420228 * preservation by fermentation FOODON:03470104 * ingredient: alcohol CHEBI:30879
vermouth (extract of)
lumpfish roe
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * root, tuber or bulb, without peel FOODON:03420240
horseradish (grated)
pear (dried)
drink mix (citrus based)
SIREN DB annotation: * sugar coating or covering process FOODON:03460354
sugar coated product
fruit cocktail
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed removed FOODON:03420139 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227
cherry cocktail
ice-cream sauce, not including chocolate
SIREN DB annotation: * animal body or body part FOODON:03420127
meat product (mixed)
SIREN DB annotation: * semisolid FOODON:03430144 * curd FOODON:03420245 * acidified FOODON:03460200
cream cheese (acid coagulated)
SIREN DB annotation: * solid FOODON:03430151 * plant above surface, excluding fruit and seed FOODON:03420144
fungus (edible)
SIREN DB annotation: * semisolid FOODON:03430144 * ingredient: dairy product added FOODON:03460242
cottage cheese type spread
SIREN DB annotation: * solid FOODON:03430151 * whole animal or most parts used FOODON:03420173 * ingredient: spice or herb added FOODON:03460151 * ingredient: sucrose added FOODON:03460158
anchovy (spiced, sugar)
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * ingredient: spice or herb added FOODON:03460151 * ingredient: sucrose added FOODON:03460158
herring spiced sugar
SIREN DB annotation: * whole, natural shape FOODON:03430150 * ovary, roe FOODON:03420202 * ingredient: sugar or sugar syrup added FOODON:03460136
fish roe (sugar treated)
fish roe (salt treated)
berry product
fruit food product
beer (small)
SIREN DB annotation: * solid FOODON:03430151 * salted FOODON:03460173
salted sticks
figure-of-eight
soup (thick)
Margarine sold in a format suitable for industrial bakery use.
bakery margarine
baking margarine
bakers margarine
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * germinated or sprouted seed FOODON:03420102 * alcohol fermentation process FOODON:03460232 * ingredient: flavoring or taste ingredient added FOODON:03460117
malt liquor
pickle mustard
A style of beer that was developed in London, England in the early eighteenth century. It was well-hopped and dark in appearance owing to the use of brown malt.
double porter
extra porter
stout porter
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * germinated or sprouted seed FOODON:03420102 * alcohol fermentation process FOODON:03460232 * carbonated by fermentation FOODON:03460246 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: grain added FOODON:03460152
porter
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * full fat removal process FOODON:03460248 * ingredient: flavoring, spice or herb added FOODON:03460227
skim milk (pasteurized, flavored)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * partial fat removal process FOODON:03460247 * ingredient: flavoring, spice or herb added FOODON:03460227
cow milk (semi-skimmed, flavored)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * full fat removal process FOODON:03460248
skim milk (milk solids added)
skim milk (milk solids added, flavored)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * partial fat removal process FOODON:03460247
milk with added milk solids (partly skimmed)
milk with added milk solids (partly skimmed, flavored)
SIREN DB annotation: * solid FOODON:03430151 * part of animal FOODON:03420164
stout (fish, food product)
food (unstandardized)
wax bean (canned)
SIREN DB annotation: * semisolid FOODON:03430144 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101
cream cheese spread
SIREN DB annotation: * semisolid FOODON:03430144 * curd FOODON:03420245 * lactic acid fermentation process FOODON:03460101 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225
cream cheese spread (with added ingredients)
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225
processed cheese with added ingredients
cheese food processed
processed cow cheese with added ingredients
cheese spread (processed)
processed cheese spread with added ingredients
SIREN DB annotation: * semisolid FOODON:03430144 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * pasteurization by heating FOODON:03470135 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225
cold-pack cheese with added ingredients
cold-pack cheese food with added ingredients
gelatin (solid)
fish (preserved)
meat (preserved)
meat by-product (preserved)
piece of poultry meat (preserved)
poultry meat by-product (preserved)
SIREN DB annotation: * extract, concentrate or isolate of plant or animal FOODON:03420228 * no artificial ingredients claim or use FOODON:03510107
natural extractive
SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) * derives from 'skeletal meat part' (http://purl.obolibrary.org/obo/FOODON_03420175)
obsolete: brawn
SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * sterilization by heating FOODON:03470123
poultry (canned)
Head cheese is a cold cut that originated in Europe. Head cheese is not a dairy cheese, but a terrine or meat jelly made with flesh from the head of a calf or pig, or less commonly a sheep or cow, and often set in aspic. A version pickled with vinegar is known as souse.
brawn
souse
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * jowl, trimmed FOODON:03530040 * skeletal meat part, without bone, without skin FOODON:03420268 * curing or aging process FOODON:03460253 * ingredient: flavoring, spice or herb added FOODON:03460227
head cheese
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * heat-treated FOODON:03440022 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: pectin added FOODON:03460145
fruit jelly with pectin
meat binder
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * animal body or body part FOODON:03420127
meat by-product (loaf)
meatloaf
SIREN DB annotation: * heat-treated FOODON:03440022 * skeletal meat part FOODON:03420175
meat by-product (potted)
meat (prepared)
fish (prepared)
SIREN DB annotation: * liquid FOODON:03430130 * dietary claim or use FOODON:03510023
formulated liquid diets
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit, peel present, core, pit or seed present FOODON:03420140 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: pectin added FOODON:03460145
fig marmalade with pectin
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: pectin added FOODON:03460145
fruit jam with pectin
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * ingredient: pectin added FOODON:03460145 * ingredient: sweetener added FOODON:03460202
pineapple marmalade with pectin
SIREN DB annotation: * semisolid FOODON:03430144 * skeletal meat part, with bone or shell FOODON:03420243
lobster paste
SIREN DB annotation: * skeletal meat part FOODON:03420175 * marinading process FOODON:03460396
fish marinated or similar (cold-processed, packaged)
SIREN DB annotation: * meat part of animal FOODON:03420103 * marinading process FOODON:03460396 * processing-related claim or use FOODON:03510119
meat (marinated or similar, cold-processed, packaged)
cream cheese with added ingredients
fish and meat blend (prepared)
oil soluble annatto
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * dry mix FOODON:03530090 * preservation by dehydration or drying FOODON:03470116
dry mix, unstandardized
lobster meat (canned)
SIREN DB annotation: * solid FOODON:03430151 * ingredient: grain added FOODON:03460152
bakery product (unstandardized)
SIREN DB annotation: * has quality 'liquid, low viscosity' (http://purl.obolibrary.org/obo/FOODON_03430109) * derives from 'fruit part' (http://purl.obolibrary.org/obo/FOODON_03420167)
obsolete: cider
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 * ingredient: honey added FOODON:03460149
fruit wine sweetened with honey
SIREN DB annotation: * liquid FOODON:03430130 * heat-treated FOODON:03440022 * seed (anatomical part) FOODON:03420155 * steeping FOODON:03450036
distiller's mash
SIREN DB annotation: * solid FOODON:03430151 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227
breakfast cereal (dry, malt-flavored)
fruit juice (single strength)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116
cereal (precooked)
brewers mash
dressing (unstandardized)
pie filling mix
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * spear or shoot FOODON:03420186 * sterilization by heating FOODON:03470123
white asparagus (canned)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136
fish (minced, frozen)
SIREN DB annotation: * divided or disintegrated FOODON:03430122 * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136
fish (frozen, comminuted)
sweetener (table-top)
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * beverage base, liquid FOODON:03530091 * water removal process FOODON:03460138
beverage concentrate
topping mixes
SIREN DB annotation: * formulated mix FOODON:03530074 * water removal process FOODON:03460138
filling mix
breath-freshener product
peanut spread
obsolete: condiment
confectionery glaze for grain-based snack foods
confectionery glaze for nut-based snack foods
confectionery glaze for corn-based snack foods
SIREN DB annotation: * water removal process FOODON:03460138 * ingredient: sweetener added FOODON:03460202 * ingredient: flavoring, spice or herb added FOODON:03460227
sweetened seasoning for snack food
SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: sweetener added FOODON:03460202
sweetened coating mix for snack food
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit part FOODON:03420167 * ingredient: pectin added FOODON:03460145 * ingredient: sucrose added FOODON:03460158
citrus fruit marmalade with pectin
SIREN DB annotation: * whey FOODON:03420244 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
whey product (dried)
SIREN DB annotation: * solid FOODON:03430151 * protein extract, concentrate or isolate FOODON:03420236 * food hydrolyzation process FOODON:03460277
animal protein (hydrolyzed)
SIREN DB annotation: * casein FOODON:03420180 * food hydrolyzation process FOODON:03460277
mammalian milk protein (hydrolyzed)
SIREN DB annotation: * protein extract, concentrate or isolate FOODON:03420236 * food hydrolyzation process FOODON:03460277
vegetable protein, hydrolyzed
obsolete: meat pieces
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * food baking process FOODON:03450005
sugar wafer
pan coating (vegetable oil-based)
pan coating, lecithin-based, edible
SIREN DB annotation: * solid FOODON:03430151 * root, tuber or bulb, without peel FOODON:03420240 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
potato product (dehydrated)
citrus oil
SIREN DB annotation: * solid FOODON:03430151 * meat part of animal FOODON:03420103 * partial fat removal process FOODON:03460247
pork fatty tissue (partially defatted)
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 * partial fat removal process FOODON:03460247
beef fatty tissue (partially defatted)
vitamin a liquid for addition to food
SIREN DB annotation: * divided or disintegrated FOODON:03430122 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: sugar or sugar syrup added FOODON:03460136
confection mix, dry
SIREN DB annotation: * finely ground FOODON:03430106 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: vitamin D CHEBI:27300
vitamin d preparations for addition to food, dry
piece of poultry meat (dried, cooked)
egg simulated product
SIREN DB annotation: * finely ground FOODON:03430106 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 * vitamin- or mineral-related claim or use FOODON:03510095
white wheat flour (enriched)
SIREN DB annotation: * solid FOODON:03430151 * preservation by freezing FOODON:03470136 * ingredient: water addition process FOODON:03460148
fish (frozen, glazed)
dessert mix, unstandardized
SIREN DB annotation: * albumen UBERON:0008944 * protein removal process FOODON:03460134
chicken egg white (delysozymized)
dairy product (unstandardized)
SIREN DB annotation: * solid FOODON:03430151 * ingredient: sucrose added FOODON:03460158 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225
dry cure
SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 * food coating or covering process FOODON:03460353 * ingredient: sweetener added FOODON:03460202
fruit (glazed)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * interior bacteria curing process FOODON:03460328
cheddar cheese (grated)
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * milk or milk component FOODON:03420113 * lactic acid-other agent fermentation process FOODON:03460107
cheese preparation (unstandardized, grated)
salad dressing (unstandardized)
Brown bread is a designation often given to breads made with significant amounts of whole grain flour, usually wheat, and sometimes dark-colored ingredients such as molasses or coffee. In Canada, the United Kingdom and South Africa it simply refers to wholemeal or whole wheat bread, except in the Maritimes, where it implies bread made with molasses.
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: flavoring, spice or herb added FOODON:03460227
brown bread
Jenever, also known as genièvre, genever, peket, or in the English-speaking world as Dutch gin or Hollands (archaic: Holland gin or Geneva gin), is the juniper-flavored national and traditional liquor of the Netherlands and Belgium, from which gin evolved.
Dutch gin
Geneva gin
Holland gin
Hollands
genever
genièvre
peket
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * seed (anatomical part) FOODON:03420155 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * ingredient: flavoring or taste ingredient added FOODON:03460117
jenever gin
SIREN DB annotation: * liquid FOODON:03430130 * fruit, peel present, core, pit or seed present FOODON:03420140 * carbonated FOODON:03460175
fruit juice (carbonated)
water represented as mineral or spring water (food product)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * extract, concentrate or isolate of plant or animal FOODON:03420228
hop extract
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * extract, concentrate or isolate of plant or animal FOODON:03420228 * physical/chemical modification process FOODON:03460130
hop extract (preisomerized)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * partial fat removal process FOODON:03460247
cow milk (evaporated, partly skimmed)
cow milk (concentrated, partly skimmed)
infant formula based on isolated amino acids and/or protein hydrolysates
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * roasting seed process FOODON:03460391
coffee concentrate (liquid)
SIREN DB annotation: * solid FOODON:03430151 * seed (anatomical part) FOODON:03420155 * infant or toddler consumer FOODON:03510020
cereal product (solid, infant)
Raw cow blood.
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * blood UBERON:0000178
cow blood (raw)
onion (canned)
spring mackerel (canned)
yolk
SIREN DB annotation: * egg yolk UBERON:0007378
chicken egg yolk food product
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit part FOODON:03420167 * ingredient: sugar or sugar syrup added FOODON:03460136
fig marmalade
meat product, simulated
poultry meat product, simulated
meat product extender
poultry meat product extender
coconut (shredded)
sauce (unstandardized)
obsolete: lima bean (ripe, canned)
pinto bean (canned)
chickpea (canned)
SIREN DB annotation: * solid FOODON:03430151 * fruit, peel removed, core, pit or seed present FOODON:03420230 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
Cavendish banana (dehydrated)
water in sealed container
SIREN DB annotation: * whole, shape achieved by forming, thickness bigger than 7 cm. FOODON:03430146 * preservation by freezing FOODON:03470136
ice (prepackaged)
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * beverage base, liquid FOODON:03530091 * water removal process FOODON:03460138 * ingredient: flavoring, spice or herb added FOODON:03460227
beverage concentrate (fruit-flavored)
beverage mix (fruit-flavored)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * full fat removal process FOODON:03460248 * sterilization by heating FOODON:03470123
goat milk (evaporated, partly skimmed)
goat milk (evaporated, skimmed)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * round or leg (meat cut) FOODON:03530024 * skeletal meat part, without bone, without skin FOODON:03420268
ham (prepared)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * shoulder (meat cut) FOODON:03530043 * skeletal meat part FOODON:03420175
shoulder (prepared)
Boston butt or pork butt is the American name for a cut of pork that comes from the upper part of the shoulder from the front leg and may contain the blade bone.
boston butt
pork butt (prepared)
SIREN DB annotation: * shoulder (meat cut) FOODON:03530043 * skeletal meat part, without bone or shell FOODON:03420125
ham picnic (prepared)
corn for degermination
SIREN DB annotation: * solid FOODON:03430151 * meat part of animal FOODON:03420103 * water removal process FOODON:03460138
meat sausage (dried)
meat curing compound
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * food filling process FOODON:03460207 * ingredient: sugar or sugar syrup added FOODON:03460136
confection (soft-centered)
confection (liquid-centered)
beverage mix for addition to milk (flavored)
beverage base for addition to milk, flavored
breakfast, ready
SIREN DB annotation: * fully heat-treated FOODON:03440014 * instantizing process FOODON:03460169
meal replacement instant breakfast
meal replacement breakfast food
SIREN DB annotation: * finely ground FOODON:03430106 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: vitamin b added FOODON:03460216
white wheat flour (vitamin b enriched)
fish protein
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * milk (mammary secretion) UBERON:0001913 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: grain added FOODON:03460152
mammalian milk (malted, flavored)
sweetener, table-top, containing aspartame, tablet form
cheddar cheese (for processing)
food sold in tablet form
SIREN DB annotation: * carbohydrate removal process FOODON:03460266
carbohydrate reduced food
dessert (frozen, unstandardized)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fat or oil FOODON:03420190 * ingredient: grain added FOODON:03460152
sandwich spread (unstandardized)
dip (unstandardized)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present FOODON:03420137 * water removal process FOODON:03460138
seeded raisin (dried)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * protein extract, concentrate or isolate FOODON:03420236
collagen film (water soluble, edible)
vegetable stock
SIREN DB annotation: * divided into pieces FOODON:03430152 * peel, core or seed FOODON:03420110
fruit peel food product
Food material which does not contain added forms of sugar.
SIREN DB annotation: * sugars free food FOODON:03510056
food (sugar-free)
SIREN DB annotation: * low energy food FOODON:03510033
low calorie food
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * ingredient: nutrient or dietary substance added FOODON:03460194
l-lysine tablet
SIREN DB annotation: * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136
chocolate flavored confectionery coating, unstandardized
cream mix, dry, imitation
vegetable oil creaming agent
vegetable oil topping mix
confectionery coating, unstandardized
confectionery (moulded, unstandardized)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * sterilization by heating FOODON:03470123
cooking sauce (prepared, canned, unstandardized)
fat base formulation for self basting of poultry
SIREN DB annotation: * divided or disintegrated FOODON:03430122 * dry mix FOODON:03530090 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: grain added FOODON:03460152
coating mix, dry batter
cocktail
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * alcohol fermentation process FOODON:03460232 * ingredient: alcohol CHEBI:30879
cocktail beverage (alcoholic)
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * molasses CHEBI:83163
molasses (fancy)
molasses (refiner's)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * molasses CHEBI:83163
molasses (table)
sausage (semi-dried)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * interior mold curing process FOODON:03460331
cheese (mold-ripened, packed in hermetically sealed container)
SIREN DB annotation: * solid FOODON:03430151 * side (meat cut) FOODON:03530046 * skeletal meat part, without bone or shell FOODON:03420125 * smoked by smoke infiltration FOODON:03460118 * curing or aging process FOODON:03460253
bacon side
SIREN DB annotation: * finely ground FOODON:03430106 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * water removal process FOODON:03460138 * spray-drying FOODON:03470133
cheese powder (industrial spray-dried)
cheese (varietal, hard)
cheese varietal semi-hard
cheese varietal (pressed)
cheese (varietal, soft)
dessert preparation (milk-based, unstandardized)
SIREN DB annotation: * solid FOODON:03430151 * pod or seed FOODON:03420158 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
cayenne pepper pieces (dried)
obsolete: chili pepper
Is this red bell pepper entry different from "Sweet red bell pepper"?
red bell pepper
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * pod or seed FOODON:03420158
red bell pepper (raw)
SIREN DB annotation: * divided or disintegrated FOODON:03430122 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: spice or herb added FOODON:03460151
celery pepper
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part, without bone or shell FOODON:03420125 * preservation by freezing FOODON:03470136
lobster meat (shell off, frozen)
SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * whole egg without shell FOODON:03420225 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
chicken egg mix (albumen and yolk, dried)
SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * egg yolk UBERON:0007378 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
chicken egg yolk mix (dried)
dendritic salt
A piece of meat that is derived from a poultry.
piece of poultry meat
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * dry mix FOODON:03530090 * ingredient: grain added FOODON:03460152
batter mix
SIREN DB annotation: * whole FOODON:03430131 * cream food product FOODON:00001216 * alcohol fermentation process FOODON:03460232 * ingredient: alcohol CHEBI:30879
cream based liquor (unstandardized)
oil topping
SIREN DB annotation: * formulated mix FOODON:03530074 * fat or oil FOODON:03420190
oil topping mix
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided or disintegrated FOODON:03430122 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * sterilization by heating FOODON:03470123
tuna (flaked, canned)
asparagus packed in glass containers or fully lined cans
beverage (citrus-flavored)
beverage (spruce flavored)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
goat milk (powdered)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * full fat removal process FOODON:03460248 * pasteurization by heating FOODON:03470135
goat milk (skimmed)
goat milk (partly skimmed)
goat milk (powdered, partly skimmed)
A food product that is highly seasoned minced meat and is encased in a skin in the shape of a cylinder.
sausage
meat sausage
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel removed FOODON:03420138
pineapple juice blended with other fruit juices
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * part of plant FOODON:03420174
vegetable drink
SIREN DB annotation: * beverage base FOODON:03530088 * part of plant FOODON:03420174
vegetable drink base
SIREN DB annotation: * formulated mix FOODON:03530074 * part of plant FOODON:03420174
vegetable drink mix
SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * fruit, peel removed, core, pit or seed present FOODON:03420230 * rehydration process FOODON:03460259
pineapple juice (reconstituted)
SIREN DB annotation: * seed (anatomical part) FOODON:03420155 * gluten free claim or use FOODON:03510174
cereal based food gluten free
filling for fine bakery wares
topping for fine bakery goods
dessert (jelly-like)
dessert (fruit-flavored)
SIREN DB annotation: * finely ground FOODON:03430106 * beverage base FOODON:03530088 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
drink powder
Food material which was dried and then finely ground.
food (dried, powdered)
obsolete: dietary food supplement
SIREN DB annotation: * formed as a result of 'microbial/enzymatic modification process' (http://purl.obolibrary.org/obo/FOODON_03460119) * formed as a result of 'curing or aging process' (http://purl.obolibrary.org/obo/FOODON_03460253) * has substance added 'chocolate or cocoa added' (http://purl.obolibrary.org/obo/FOODON_03460231)
obsolete: chocolate product
SIREN DB annotation: * semisolid FOODON:03430144 * fat or oil FOODON:03420190 * food homogenization or emulsification process FOODON:03460306
fat emulsion
pate
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * food filling process FOODON:03460207
meat pie food product
beverage (nonalcoholic, flavored)
SIREN DB annotation: * solid FOODON:03430151 * heat-treated FOODON:03440022 * fruit part FOODON:03420167 * ingredient: sugar or sugar syrup added FOODON:03460136
preserves of red fruits
coating and decoration
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * ingredient: grain added FOODON:03460152
baked good (fine)
SIREN DB annotation: * part of plant FOODON:03420174 * alcohol-acetic acid fermentation process FOODON:03460123 * preservation by brining FOODON:03470137 * packed in salt brine FOODON:03480018 * packed in fat or oil FOODON:03480026 * packed in vinegar FOODON:03480029
vegetable in vinegar brine or oil
SIREN DB annotation: * fruit part FOODON:03420167 * packed in salt brine FOODON:03480018 * packed in fat or oil FOODON:03480026 * packed in vinegar FOODON:03480029
fruit in vinegar brine or oil
SIREN DB annotation: * semisolid FOODON:03430144 * skeletal meat part, without bone or shell FOODON:03420125
crustacean paste
salmon substitute
cheese rind (edible)
edible collagen casing
obsolete: wine (aromatized)
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit, peel present, core, pit or seed present FOODON:03420140 * microbial/enzymatic modification process FOODON:03460119 * alcohol fermentation process FOODON:03460232
perry
SIREN DB annotation: * liquid FOODON:03430130 * ingredient: flavoring, spice or herb added FOODON:03460227 * reduced energy food FOODON:03510034
drink (flavored, water-based, energy reduced)
milk-based drink
SIREN DB annotation: * milk (mammary secretion) UBERON:0001913 * reduced energy food FOODON:03510034
milk-based beverage (energy reduced)
milk-derivative-based beverage (energy reduced)
SIREN DB annotation: * liquid FOODON:03430130 * fruit part FOODON:03420167 * reduced energy food FOODON:03510034
beverage (fruit juice based, energy reduced)
SIREN DB annotation: * ingredient: flavoring, spice or herb added FOODON:03460227 * reduced energy food FOODON:03510034
dessert (flavored, water-based, energy reduced)
milk-based preparation (desserts and similar products) energy reduced
milk-derivative-based preparation (desserts and similar products) energy reduced
SIREN DB annotation: * fruit part FOODON:03420167 * reduced energy food FOODON:03510034
fruit-based dessert energy reduced
vegetable-based dessert energy reduced
SIREN DB annotation: * egg FOODON:03420194 * reduced energy food FOODON:03510034
egg-based dessert (energy reduced)
SIREN DB annotation: * seed (anatomical part) FOODON:03420155 * reduced energy food FOODON:03510034
cereal-based dessert energy reduced
SIREN DB annotation: * fat or oil FOODON:03420190 * reduced energy food FOODON:03510034
fat-based dessert (energy reduced)
snack (ready-to-eat)
SIREN DB annotation: * processing-related claim or use FOODON:03510119
snack (prepacked)
SIREN DB annotation: * solid FOODON:03430151 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
snack (dry)
starch product (savory)
SIREN DB annotation: * solid FOODON:03430151 * pod or seed FOODON:03420158 * food coating or covering process FOODON:03460353
nut (coated)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * no sugars added claim or use FOODON:03510091
confectionery (with no added sugar)
SIREN DB annotation: * seed, skin present, germ present FOODON:03420133 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * reduced energy food FOODON:03510034
confectionery (cocoa-based, energy reduced)
SIREN DB annotation: * fruit part FOODON:03420167 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * no sugars added claim or use FOODON:03510091
confectionery (dried-fruit-based, energy reduced)
SIREN DB annotation: * starch FOODON:03420203 * reduced energy food FOODON:03510034
confectionery (starch-based, energy reduced)
SIREN DB annotation: * semisolid FOODON:03430144 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * reduced energy food FOODON:03510034
sandwich spread (cocoa-based, energy reduced)
sandwich spread (milk-based, energy reduced)
SIREN DB annotation: * semisolid FOODON:03430144 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * reduced energy food FOODON:03510034
sandwich spread (dried-fruit-based, energy reduced)
SIREN DB annotation: * semisolid FOODON:03430144 * fat or oil FOODON:03420190 * reduced energy food FOODON:03510034
sandwich spread, fat-based, energy reduced
beer with a minimum acidity of 30 mill.-equivalents expressed as naoh
brown beer oud bruin type
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * preservation by freezing FOODON:03470136 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sweetener added FOODON:03460202 * reduced energy food FOODON:03510034
ice, edible, energy reduced
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * sterilization by heating FOODON:03470123 * reduced energy food FOODON:03510034 * no sugars added claim or use FOODON:03510091
fruit (canned, energy reduced)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * reduced energy food FOODON:03510034
jam (energy-reduced)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * reduced energy food FOODON:03510034
jelly energy-reduced
marmalade (energy-reduced)
fruit preparation (energy reduced)
vegetable preparation (energy-reduced)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * acidified FOODON:03460200 * ingredient: sweetener added FOODON:03460202
sweet-sour fruit preserves
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * ingredient: sugar syrup or sugar syrup solids added FOODON:03460280
sweet-sour vegetable preserves
SIREN DB annotation: * skeletal meat part FOODON:03420175 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225
sweet-sour fish preserves
sweet-sour fish (semipreserved)
SIREN DB annotation: * part of animal FOODON:03420164 * marinading process FOODON:03460396
fish marinade
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * marinading process FOODON:03460396 * ingredient: flavoring, spice or herb added FOODON:03460227 * packed in edible medium FOODON:03480011
crustacean (marinated)
SIREN DB annotation: * whole animal or most parts used FOODON:03420173 * marinading process FOODON:03460396
mollusc marinade
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * ingredient: grain added FOODON:03460152 * dietary claim or use FOODON:03510023
bakery product, fine, for special nutritional uses
complete formulae and dietary supplements for use under medical supervision
food supplement or dietary integrator, liquid
solid food supplement or dietary integrator
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * chocolate coating or covering process FOODON:03460355 * ingredient: grain added FOODON:03460152
baked good (fine, small product, coated with chocolate)
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * ingredient: flavoring, spice or herb added FOODON:03460227
beverage (flavored, wine-based)
beverage (water-based)
beverage (fruit juice based)
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * fruit part FOODON:03420167 * water removal process FOODON:03460138
fruit concentrate liquid
SIREN DB annotation: * liquid FOODON:03430130 * heat-treated FOODON:03440022 * extract, concentrate or isolate of plant or animal FOODON:03420228 * steeping FOODON:03450036 * rehydration process FOODON:03460259
herbal infusion concentrate (liquid)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * processing-related claim or use FOODON:03510119
grape juice (unfermented, for sacramental use)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * part of plant FOODON:03420174 * alcohol fermentation process FOODON:03460232
spirits with not more than 15% alcohol
ravioli filling
dessert fruit based
potato dough
meat product (cured)
meat product (dried)
fish product (semi-preserved)
SIREN DB annotation: * ovary, roe FOODON:03420202
fish roe product
SIREN DB annotation: * sliced FOODON:03430137 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253
cheese (sliced, prepacked)
unripened cheese
SIREN DB annotation: * sliced, thick, between 0.5 and 1.5 cm. FOODON:03430124 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256
bread (pre-packed, sliced)
SIREN DB annotation: * sliced, thick, between 0.5 and 1.5 cm. FOODON:03430124 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256 * ingredient: rye plant as food source FOODON:03411313
bread (rye, prepacked, sliced)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: grain added FOODON:03460152
baked good, fine, with a water activity of more than .65
snack cereal based
snack (potato-based)
confectionery (sugar-based)
A confectionary product that has cocoa as an ingredient, but not in the form of chocolate.
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed, skin present, germ present FOODON:03420133 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: sugar or sugar syrup added FOODON:03460136
confectionery (cocoa-based)
sugar topping
SIREN DB annotation: * liquid FOODON:03430130 * food homogenization or emulsification process FOODON:03460306
sauce (emulsified)
SIREN DB annotation: * liquid FOODON:03430130 * processing-related claim or use FOODON:03510119
sauce (non-emulsified)
A prepared salad food product which is a dish consisting of mixed ingredients and typically served chilled or at room temperature.
salad
SIREN DB annotation: * heat-treated FOODON:03440022
food (heat treated)
frying oil
frying fat
Fat derived from a poultry.
poultry fat
Fat derived from a sheep.
SIREN DB annotation: * fat trimmings FOODON:03420253
sheep fat
SIREN DB annotation: * seed, skin removed, germ present FOODON:03420132
nut (processed)
beverage vegetable based
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed (anatomical part) FOODON:03420155 * ingredient: fat or oil added FOODON:03460221
cereal based food containing fat
food (unprocessed)
mammalian milk (preserved)
An egg which is produced by an oviperous chicken.
egg
chicken egg
hen egg
This term is ambiguous about whether shell remains on egg or not, i.e. this encompasses both an uncooked egg in shell, or a boiled peeled egg, or a fried egg. SIREN DB annotation: * whole egg FOODON:03420274
jam extra
SIREN DB annotation: * has quality 'semisolid with smooth consistency' (http://purl.obolibrary.org/obo/FOODON_03430119) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'sucrose' (http://purl.obolibrary.org/obo/CHEBI_17992) * has substance added http://purl.obolibrary.org/obo/FOODON_03460362
obsolete: jelly extra
tea extract
SIREN DB annotation: * liquid FOODON:03430130 * leaf FOODON:03420200
tea infusion
SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'seed, skin present, germ present' (http://purl.obolibrary.org/obo/FOODON_03420133) * formed as a result of 'food baking process' (http://purl.obolibrary.org/obo/FOODON_03450005) * formed as a result of 'carbohydrate fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460256)
obsolete: bread wholemeal
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * carbohydrate fermentation process FOODON:03460256 * ingredient: grain added FOODON:03460152 * ingredient: flavoring, spice or herb added FOODON:03460227
bread malt
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part FOODON:03420175 * ingredient: spice or herb added FOODON:03460151
chorizo
sobrasada
Pastirma is a highly seasoned, air-dried cured beef that is part of the cuisines of countries from the Balkans to the Levant.
pasturmas
Pastirma
basterma
bastirma
basturma
pastourma
pastirma
vegetable protein
Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda") is used as a leavening agent instead of the traditional yeast. The ingredients of traditional soda bread are flour, baking soda, salt, and buttermilk.
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 * ingredient: chemical leavening agent added FOODON:03460351
soda bread
herbal infusion
malt dairy based drink
SIREN DB annotation: * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138
cow milk (partly dehydrated, less than 28% solids)
cow milk (partly dehydrated, more than 28% milk solids)
vegetable fat analog of whipped cream
SIREN DB annotation: * liquid, low viscosity FOODON:03430109
sport drink
Table water is a mixture of drinking water and/or mineral water and saltwater, and can contain added mineral salts and carbonic acid.
table water (prepared)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * partially heat-treated FOODON:03440018 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256
bread (partially baked, packed)
fermented product
SIREN DB annotation: * liquid FOODON:03430130 * alcohol fermentation process FOODON:03460232 * food homogenization or emulsification process FOODON:03460306 * preservation by fermentation FOODON:03470104
liqueur (emulsified)
sugar confectionery
beverage powder for preparation of hot beverage
SIREN DB annotation: * liquid FOODON:03430130 * milk or milk component FOODON:03420113
beverage (dairy based)
vegetable protein-based meat analog
SIREN DB annotation: * solid FOODON:03430151 * protein extract, concentrate or isolate FOODON:03420236
cereal protein-based meat analog
vegetable protein-based fish analog
cereal protein-based fish analog
vegetable protein-based crustacean analog
cereal protein-based crustacean analog
SIREN DB annotation: * liquid FOODON:03430130 * infant or toddler consumer FOODON:03510020
follow-up formula
flavoured water
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * ingredient: flavoring, spice or herb added FOODON:03460227
beverage (water-based, flavored, nonalcoholic)
SIREN DB annotation: * liquid FOODON:03430130 * fruit part FOODON:03420167 * ingredient: flavoring, spice or herb added FOODON:03460227
beverage flavored fruit juice based nonalcoholic
SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * sterilization by heating FOODON:03470123
pulse (canned)
SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * sterilization by heating FOODON:03470123
legume (canned)
meat product (preserved)
meat product (semi-preserved)
fish product (preserved)
SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * ingredient: sweetener added FOODON:03460202
jams, jellies, and marmalades, product similar to
SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 * ingredient: sugar or sugar syrup added FOODON:03460136 * packed in sweetened liquid FOODON:03480023
cherry in syrup
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed removed FOODON:03420139 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: color added FOODON:03460150 * ingredient: flavoring, spice or herb added FOODON:03460227
cocktail cherry
cereal and potato-based snack food
nut coating (food product)
coating for fine bakery wares
SIREN DB annotation: * liquid FOODON:03430130 * egg yolk UBERON:0007378 * alcohol fermentation process FOODON:03460232 * ingredient: alcohol CHEBI:30879
liquer (egg based)
SIREN DB annotation: * semisolid FOODON:03430144 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: wheat plant as food source FOODON:03411312 * ingredient: starch added FOODON:03460146
pudding (semolina)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * milk (mammary secretion) UBERON:0001913 * ingredient: starch added FOODON:03460146
pudding tapioca
semihard cheese
SIREN DB annotation: * solid FOODON:03430151 * meat part of animal FOODON:03420103 * water removal process FOODON:03460138 * curing or aging process FOODON:03460253
sausage (dried, cured)
milk analog
SIREN DB annotation: * divided or disintegrated FOODON:03430122 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: grain added FOODON:03460152
burger meat (minimum vegetable and/or cereal content of 4%)
breakfast sausage (minimum cereal content of 6%)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: spice or herb added FOODON:03460151
longaniza fresca
SIREN DB annotation: * solid FOODON:03430151 * blood UBERON:0000178 * ingredient: flavoring, spice or herb added FOODON:03460227
butilarra fresca
cephalopod (raw)
cephalopod (frozen)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * animal body or body part FOODON:03420127
cephalopod (cooked)
potato (dried, granulated)
potato (peeled, cut, cooked)
potato (peeled)
vegetable (white, dried)
vegetable white (processed)
vegetable (white, frozen)
ginger (dried)
SIREN DB annotation: * solid FOODON:03430151 * fruit, peel undetermined, core, pit or seed present FOODON:03420163 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
tomato (dried)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * root, tuber or bulb, without peel FOODON:03420240
horseradish pulp
SIREN DB annotation: * semisolid FOODON:03430144 * root, tuber or bulb, without peel FOODON:03420240
onion pulp
garlic pulp
SIREN DB annotation: * semisolid FOODON:03430144 * not heat-treated FOODON:03440003 * root, tuber or bulb, without peel FOODON:03420240
shallot pulp
SIREN DB annotation: * solid FOODON:03430151 * root, tuber or bulb, with peel FOODON:03420239 * packed in vinegar FOODON:03480029
onions in vinegar
mushroom (processed)
seasoning (citrus juice based)
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * sterilization by heating FOODON:03470123
grape juice (concentrated for home wine making)
SIREN DB annotation: * liquid FOODON:03430130 * pectin FOODON:03420198
jellying fruit extract
pectin (liquid)
SIREN DB annotation: * liquid FOODON:03430130 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * ingredient: barley plant as food source FOODON:03411230
fruit juice-based concentrate with not less than 2.5% barley
concentrate based on comminuted fruit
fruit wine (sparkling)
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * part of plant FOODON:03420174 * alcohol-acetic acid fermentation process FOODON:03460123
fermentation vinegar
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * carbonated FOODON:03460175 * ingredient: sweetener added FOODON:03460202 * ingredient: flavoring, spice or herb added FOODON:03460227
beverage (water-based, carbonated, with added sweeteners and flavorings)
cereal (dry)
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 * water removal process FOODON:03460138 * curing or aging process FOODON:03460253 * preservation by dehydration or drying FOODON:03470116
meat product (cured, dried, non-heat treated)
SIREN DB annotation: * has quality 'semisolid with solid pieces' (http://purl.obolibrary.org/obo/FOODON_03430134) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'sucrose' (http://purl.obolibrary.org/obo/CHEBI_17992)
obsolete: jelly (marmalade)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * seed, skin present, germ present FOODON:03420133 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227
confectionery chocolate based
breakfast cereal (energy reduced)
cereal-based product (energy reduced)
SIREN DB annotation: * seed, skin present, germ present FOODON:03420133 * reduced energy food FOODON:03510034
cocoa-based product (energy reduced)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * ingredient: grain added FOODON:03460152 * reduced energy food FOODON:03510034
bakery product, fine, energy reduced
SIREN DB annotation: * nutrition-related claim or use FOODON:03510065
product intended for particular nutritional uses
beverage powder for home preparation of drinks
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * roasting seed process FOODON:03460391 * sterilization by heating FOODON:03470123
coffee (canned, liquid)
SIREN DB annotation: * solid FOODON:03430151 * heat-treated FOODON:03440022 * skeletal meat part FOODON:03420175
meat product (heat treated)
SIREN DB annotation: * liquid FOODON:03430130 * seed (anatomical part) FOODON:03420155 * alcohol removal process FOODON:03460285 * food homogenization or emulsification process FOODON:03460306
anisette (emulsified, non-alcoholic)
SIREN DB annotation: * solid FOODON:03430151 * seed (anatomical part) FOODON:03420155 * ingredient: fat or oil added FOODON:03460221
cereal containing fat
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * ingredient: fat or oil added FOODON:03460221 * ingredient: chemical leavening agent added FOODON:03460351
biscuit (containing fat)
rusks containing fat
SIREN DB annotation: * semiliquid FOODON:03430103 * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * sterilization by heating FOODON:03470123 * ingredient: fat or oil added FOODON:03460221 * infant or toddler consumer FOODON:03510020
infant food containing fat
vegetable protein products
SIREN DB annotation: * semisolid FOODON:03430144 * partial fat removal process FOODON:03460247 * low fat food FOODON:03510039
spread, low fat
SIREN DB annotation: * semisolid FOODON:03430144 * partial fat removal process FOODON:03460247 * fat special claim or use FOODON:03510017
spread, very low fat
SIREN DB annotation: * full fat removal process FOODON:03460248 * low fat food FOODON:03510039
dressing, lowfat
SIREN DB annotation: * full fat removal process FOODON:03460248 * fat special claim or use FOODON:03510017
dressing, very low fat
ice, edible, water-based
filling for desserts
topping for dessert
SIREN DB annotation: * semisolid FOODON:03430144 * food aeration by whipping FOODON:03460358
dessert topping, whipped
SIREN DB annotation: * solid FOODON:03430151 * meat part of animal FOODON:03420103 * ingredient: starch added FOODON:03460146
sausage with a starch content of more that 6%
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: starch added FOODON:03460146
burger meat (starch content of more than 6%)
A berry fruit of a banana tree (Musa acuminata AAA Group).
Cavendish banana
dietetic food used for specific physiological-nutritional and dietetic purposes excluding foods for infants and toddlers
dietetic food for youth and adults
SIREN DB annotation: * has consumer 'infant or toddler consumer' (http://purl.obolibrary.org/obo/FOODON_03510020) * has consumer 'dietary claim or use' (http://purl.obolibrary.org/obo/FOODON_03510023)
obsolete: dietetic food used for specific physiological-nutritional and dietetic purposes intended for infants and toddlers
obsolete: dietetic food
soft drink (calorie reduced)
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * ingredient: sweetener added FOODON:03460202
soup (sweet)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * milk (mammary secretion) UBERON:0001913 * ingredient: starch added FOODON:03460146
pudding substitute
jelly dessert
SIREN DB annotation: * cream food product FOODON:00001216
cream dessert
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014
gelatin-type dessert substitute
milk-based product with fruit preparations (calorie reduced)
SIREN DB annotation: * milk (mammary secretion) UBERON:0001913 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 * reduced energy food FOODON:03510034
milk-based product with non-fruit preparations (calorie reduced)
sugar product
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * seed, skin removed, germ present FOODON:03420132 * ingredient: sucrose added FOODON:03460158
marzipan analog
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * food aeration process FOODON:03460178 * ingredient: sugar or sugar syrup added FOODON:03460136
nougat product
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005
wafer, table
delicatessen salad
fish salad
dressing for fish
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * pickling process FOODON:03460190
fish product (pickled)
fish product (fried)
fish product (cooked)
SIREN DB annotation: * solid FOODON:03430151 * whole animal or most parts used FOODON:03420173
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * packed in gelatin FOODON:03480035
fish product (in jelly)
SIREN DB annotation: * liquid FOODON:03430130 * ingredient: spice or herb added FOODON:03460151
sauce (spicy)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * sterilization by heating FOODON:03470123 * packed in salt brine FOODON:03480018
vegetable (canned, sour)
SIREN DB annotation: * infant or toddler consumer FOODON:03510020 * dietary claim or use FOODON:03510023
food suitable for treating of infant dyspepsia
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * component removal process FOODON:03460238 * gluten free claim or use FOODON:03510174
pastry (gluten-free)
SIREN DB annotation: * seed (anatomical part) FOODON:03420155 * protein removal process FOODON:03460134 * dietary claim or use FOODON:03510023
pastry (low in protein)
coalfish product
sugar coating
SIREN DB annotation: * solid FOODON:03430151 * seed (anatomical part) FOODON:03420155 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: fat or oil added FOODON:03460221
product similar to marzipan made from oil-bearing kernels
filling for fine bakery goods, fat-containing
sweet dish
Invert sugar having a white, creamy sugar form similar to creamed honey.
SIREN DB annotation: * semiliquid FOODON:03430103 * invert sugar FOODON:03420171 * physical/chemical modification process FOODON:03460130
invert sugar cream
SIREN DB annotation: * liquid FOODON:03430130 * flavoring, spice or herb added, natural FOODON:03460229 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104
liqueur (flavored with fruit aromas)
SIREN DB annotation: * liquid FOODON:03430130 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 * ingredient: spice or herb added FOODON:03460151
liqueur (flavored with herbs and/or spices)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * ingredient: spice or herb added FOODON:03460151
brandy flavored with herbs and/or spices
fat product, mixed
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * gelatin CHEBI:5291
gelatin-based capsule
strawberry (preserved in airtight container)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed present FOODON:03420140 * preservation by heat treatment FOODON:03470120
raspberry (preserved in airtight container)
cherry preserved in airtight containers
SIREN DB annotation: * solid FOODON:03430151 * heat-treated FOODON:03440022 * whole animal or most parts used FOODON:03420173 * preservation by storage in modified atmosphere FOODON:03470111 * vacuum-packed FOODON:03480027
shrimp (big, in airtight container)
SIREN DB annotation: * fruit part FOODON:03420167 * sugar coating or covering process FOODON:03460354 * ingredient: sucrose added FOODON:03460158
fruit product (coated with sugar)
SIREN DB annotation: * solid FOODON:03430151 * ingredient: sucrose CHEBI:17992 * physical/chemical modification process FOODON:03460130 * ingredient: pectin added FOODON:03460145
jellying sugar
jellying aid substance
jam substitute
bakery product, fine, flat
sugar product similar to candy
SIREN DB annotation: * skeletal meat part FOODON:03420175 * marinading process FOODON:03460396 * ingredient: flavoring, spice or herb added FOODON:03460227
fish product (marinated)
SIREN DB annotation: * meat part of animal FOODON:03420103 * marinading process FOODON:03460396 * ingredient: flavoring, spice or herb added FOODON:03460227
shellfish product (marinated)
SIREN DB annotation: * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * boiling FOODON:03450014
fish product (boiled)
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * preservation by salting FOODON:03470103 * ingredient: salt added FOODON:03460367
herring product salted
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * preservation by salting FOODON:03470103 * ingredient: salt added FOODON:03460367 * packed in fat or oil FOODON:03480026
fish in oil (salted)
coalfish product in oil
crayfish preparation (unsterilized)
SIREN DB annotation: * finely ground FOODON:03430106 * skeletal meat part FOODON:03420175 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * sterilization by heating FOODON:03470123
crayfish soup powder (sterilized)
SIREN DB annotation: * solid FOODON:03430151 * whole animal or most parts used FOODON:03420173 * processing-related claim or use FOODON:03510119
shrimp product (unsterilized)
obsolete: mayonnaise substitute
seasoning (lemon juice based)
A salad with animal meat as a defining ingredient.
meat salad
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * gelatin CHEBI:5291
edible gelatinous coating for meat products
SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * fat or oil FOODON:03420190 * partial fat removal process, 50% or more remaining FOODON:03460324 * pasteurization by heating FOODON:03470135
margarine (half-fat)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * butter FOODON:00001023 * partial fat removal process, 50% or more remaining FOODON:03460324 * fat special claim or use FOODON:03510017
butter (half-fat)
fruit for further processing in the confectionery and beverages industries
fruit drink beverage base
fruit (cooked)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * heat-treated FOODON:03440022 * fruit, peel removed, core, pit or seed removed FOODON:03420229
pumpkin (cooked)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * heat-treated FOODON:03440022 * stem or stalk (without leaves) FOODON:03420101
rhubarb (cooked)
SIREN DB annotation: * fruit, peel removed FOODON:03420138
hip-pulp (food product)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * peel, core or seed FOODON:03420110
citrus peel (grated)
A bulb of an onion plant (Allium cepa).
bulb onion
common onion
SIREN DB annotation: * whole, natural shape FOODON:03430150 * root, tuber or bulb, with peel FOODON:03420239
SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * water removal process FOODON:03460138
paprika puree
olive (preserved)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * ingredient: sucrose added FOODON:03460158
macaroon surrogate paste
SIREN DB annotation: * semisolid FOODON:03430144 * ingredient: grain added FOODON:03460152
dough (semi-moist, ready-to-use)
fruit jelly (calorie reduced)
SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * ingredient: sweetener added FOODON:03460202 * reduced energy food FOODON:03510034
jam, jelly or marmalade substitute
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * peel, core or seed FOODON:03420110 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
citrus peel (dried)
coating cream for bakery product
SIREN DB annotation: * semiliquid FOODON:03430103
coating cream for zwieback
SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * broth or stock FOODON:03420170 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
animal broth (dried)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: spice or herb added FOODON:03460151
relish (dried)
potato product (dehydrated, made from cooked potatoes)
potato product (dry, ready-to-eat)
potato product (deep-frozen)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 * cooking with fat or oil FOODON:03450024 * fat or oil coated FOODON:03460233
potato product (pre-fried)
snack (grain-based)
SIREN DB annotation: * sliced, thin, below 0.5 cm. FOODON:03430145 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * carbohydrate fermentation process FOODON:03460256
zwieback dutch type
quince (dried)
carambola (dried)
SIREN DB annotation: * solid FOODON:03430151 * fruit, peel present, core, pit or seed removed FOODON:03420139 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
star fruit (dried)
guava (dried)
kumquat dried
mango (dried)
melon (dried)
papaya (dried)
tangerine (dried)
lemon (dried)
SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * ingredient: sweetener added FOODON:03460202
fruit (semi-dried, glazed)
SIREN DB annotation: * solid FOODON:03430151 * part of plant FOODON:03420174 * candying process FOODON:03460182 * preservation by adding sugar FOODON:03470146 * ingredient: sugar or sugar syrup added FOODON:03460136
candied plant parts
SIREN DB annotation: * divided into pieces FOODON:03430152 * peel, core or seed FOODON:03420110 * candying process FOODON:03460182 * preservation by adding sugar FOODON:03470146 * ingredient: sweetener added FOODON:03460202
lemon peel (candied)
SIREN DB annotation: * solid FOODON:03430151 * peel, core or seed FOODON:03420110 * candying process FOODON:03460182 * preservation by adding sugar FOODON:03470146 * ingredient: sweetener added FOODON:03460202
orange peel (candied)
SIREN DB annotation: * solid FOODON:03430151 * root, tuber or bulb FOODON:03420238 * packed in sweetened liquid FOODON:03480023
ginger in syrup
citrus peel (grated for commercial bakery use)
SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * fruit, peel removed, core, pit or seed removed FOODON:03420229
apple (raw, peeled, pieces, for commercial bakery use)
fruit-based jellying agent (liquid)
SIREN DB annotation: * solid FOODON:03430151 * spear or shoot FOODON:03420186 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
asparagus (dried)
SIREN DB annotation: * solid FOODON:03430151 * floret or flower FOODON:03420237 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
cauliflower (dried)
beetroot (white, dried)
parsnip (dried)
SIREN DB annotation: * divided into pieces, thickness 0.3-1.5 cm. FOODON:03430115 * root, tuber or bulb, without peel FOODON:03420240
onion (chopped)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * root, tuber or bulb, without peel FOODON:03420240
onion (grated)
SIREN DB annotation: * divided into pieces FOODON:03430152 * root, tuber or bulb, without peel FOODON:03420240
garlic (chopped)
garlic (grated)
SIREN DB annotation: * solid FOODON:03430151 * part of plant FOODON:03420174 * alcohol-acetic acid fermentation process FOODON:03460123 * packed in vinegar FOODON:03480029
vegetable in vinegar
SIREN DB annotation: * not heat-treated FOODON:03440003 * root, tuber or bulb, with peel FOODON:03420239 * ingredient: grain added FOODON:03460152
potato dumpling dough (raw )
SIREN DB annotation: * finely ground FOODON:03430106 * starch FOODON:03420203 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
starch (dried)
obsolete: malto dextrin
barley (pearled)
barley groats
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * gelatin CHEBI:5291 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
gelatin (air-dried)
sugar (not fully refined)
SIREN DB annotation: * crystal FOODON:03430143 * fully heat-treated FOODON:03440014 * D-glucose CHEBI:17634
dextrose containing crystallization water
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * D-glucose CHEBI:17634
glucose syrup (exclusively for commercial production of sweets and candies)
SIREN DB annotation: * solid FOODON:03430151 * D-glucose CHEBI:17634 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
glucose syrup (dried, exclusively for commercial production of sweets and candies)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: butter added FOODON:03460271
taffy hard
A type of candy that is rolled, cut into small pieces and wrapped in wax paper to keep it soft. It is usually fruit-flavored, but other flavors are common as well.
chew
chews
candy chew
chewable candy
soft taffy
CC BY (https://creativecommons.org/licenses/by/2.0)
Steven Depolo from Grand Rapids, MI, USA
jam (plum)
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138
citrus juice concentrates for further commercial processing
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173
crayfish (cooked)
egg substitute based on milk protein
cod dried
SIREN DB annotation: * solid FOODON:03430151 * egg FOODON:03420194
chicken egg (preserved)
nutmeg seed
plant fiber (compressed)
sweets
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * heat-treated FOODON:03440022 * reduced energy food FOODON:03510034
fruit product similar to jam (calorie-reduced)
SIREN DB annotation: * semiliquid FOODON:03430103 * sugar syrup or syrup solids FOODON:03420271 * reduced energy food FOODON:03510034
fruit syrup calorie-reduced
fruit preparation (used with milk products, calorie-reduced)
SIREN DB annotation: * sliced FOODON:03430137 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * carbohydrate fermentation process FOODON:03460256
bread (cut)
sweetener tablets, artificial
SIREN DB annotation: * solid FOODON:03430151 * seed, skin removed, germ removed (endosperm) FOODON:03420208
wheat milling product
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: nut or seed added FOODON:03460177
nougat
SIREN DB annotation: * finely ground FOODON:03430106 * ingredient: sucrose CHEBI:17992 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: starch added FOODON:03460146
pudding powder substitute
fish (semi-preserved)
A cookie food product which is very light, thin and dry.
wafer
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * ingredient: sucrose CHEBI:17992
candy type product (compressed)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
sugar cube
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * root, tuber or bulb, without peel FOODON:03420240 * water removal process FOODON:03460138
onion granules
garlic granules
SIREN DB annotation: * solid FOODON:03430151 * sugar FOODON:03420108
sugar (decorative type)
dough raising agent
bakery product (small)
SIREN DB annotation: * food aeration process FOODON:03460178
dessert (aerated)
seasoning substance
beverage containing caffeine
tea extract (cold-water soluble)
food based on cereals
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * curing or aging process FOODON:03460253 * low sodium food FOODON:03510156
meat (cured, low sodium)
meat product (cured, low sodium)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * root, tuber or bulb, without peel FOODON:03420240 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
red beet powder
fruit powder
soup powder mix
SIREN DB annotation: * finely ground FOODON:03430106 * heat-treated FOODON:03440022 * starch FOODON:03420203 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
gravy powder
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food alkalization process FOODON:03460206
bakery good (lye treated)
A whole or processed walnut.
walnut (whole or pieces)
A food is considered Ready-to-Eat (RTE) when it does not require any further preparation before consumption, except washing or rinsing, thawing or warming, and when it has received some form of processing such as cooking to render it RTE and/or to extend its shelf-life (not including food in a hermetically sealed container that is commercially sterile).
meal
meal (ready-to-consume)
sugar coating for candy
fruit gum
jelly candy
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * ingredient: sucrose CHEBI:17992 * ingredient: stabilizer added FOODON:03460368
candy gum-type
SIREN DB annotation: * solid FOODON:03430151 * seed (anatomical part) FOODON:03420155 * acidified FOODON:03460200 * food coating or covering process FOODON:03460353
grain seed (glazed)
fruit marinade
SIREN DB annotation: * part of plant FOODON:03420174 * marinading process FOODON:03460396
vegetable marinade
SIREN DB annotation: * solid FOODON:03430151 * whole plant or most parts used FOODON:03420150 * pickling process FOODON:03460190 * acidified FOODON:03460200
mushroom produce in sour pickle
SIREN DB annotation: * liquid FOODON:03430130 * not heat-treated FOODON:03440003 * fruit part FOODON:03420167
fruit juice (raw, semi-finished)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * milk or milk component FOODON:03420113 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136
ice cream (commercial, packed)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
jelly powder
fruit dessert powder
SIREN DB annotation: * formulated mix FOODON:03530074 * water removal process FOODON:03460138 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: grain added FOODON:03460152 * ingredient: fat or oil added FOODON:03460221 * ingredient: flavoring, spice or herb added FOODON:03460227
cake concentrates
dinner concentrate (powdered)
beverage (powdered)
seasoning, powdered
seasoning product (concentrate, loose)
SIREN DB annotation: * has quality 'semisolid with smooth consistency' (http://purl.obolibrary.org/obo/FOODON_03430119) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'fruit part' (http://purl.obolibrary.org/obo/FOODON_03420167)
obsolete: jelly fruity
confectionery (long-life)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * preservation by freezing FOODON:03470136
ices (commercial, packed)
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * albumen UBERON:0008944 * food hydrolyzation process FOODON:03460277
chicken egg white hydrolysate
SIREN DB annotation: * solid FOODON:03430151 * fat or oil FOODON:03420190
fat (water removed)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * low sugars food FOODON:03510062
fruit jelly (low sugar)
fish product (frozen)
beverage concentrate (powdered)
SIREN DB annotation: * seed part FOODON:03420178
cocoa pulp
Twiglets are a wheat-based snack[1] with a "distinctive knobbly shape" similar to that of a small twig. The taste of Twiglets derives from the yeast extract used in its coating, and has been compared to that of Marmite.
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * food baking process FOODON:03450005 * salted FOODON:03460173 * ingredient: chemical leavening agent added FOODON:03460351
twiglet (salty biscuit)
shortbread cake small
obsolete: pickled food 2
vegetable sauce
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101
sour cream for butter making
SIREN DB annotation: * solid FOODON:03430151 * ingredient: sucrose added FOODON:03460158
confectionery dragees
baking fat
culinary fat
paste based on herb extract (edible)
fruit half food product
tomato multi-component product
vegetable and fruit sauce
malt extract used for baking
beverage with added fruit juice
fruit pulp semi-finished
SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * fruit part FOODON:03420167
fruit puree semi-finished
fruit produce
tomato (whole or pieces, raw)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * seed (anatomical part) FOODON:03420155 * alcohol fermentation process FOODON:03460232
kvas
water for beermaking
SIREN DB annotation: * finely ground FOODON:03430106 * heat-treated FOODON:03440022 * germinated or sprouted seed FOODON:03420102 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
brewing malt
cheese (maturing, rennet)
SIREN DB annotation: * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'fruit, peel undetermined, core, pit or seed present' (http://purl.obolibrary.org/obo/FOODON_03420163) * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500043 * formed as a result of 'sterilization by heating' (http://purl.obolibrary.org/obo/FOODON_03470123)
obsolete: tomato (tinned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024 * sterilization by heating FOODON:03470123 * packed in salt brine FOODON:03480018
bean in brine (tinned)
SIREN DB annotation: * solid FOODON:03430151 * milk (mammary secretion) UBERON:0001913 * microbial/enzymatic modification process FOODON:03460119
cheese (white)
tomato conserve
SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * sterilization by heating FOODON:03470123
meat product (tinned)
mammalian milk (long-life consumer)
SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * cream food product FOODON:00001216 * sterilization by heating FOODON:03470123
cream (sterilized, soft)
SIREN DB annotation: * liquid FOODON:03430130 * part of plant FOODON:03420174 * carbonated FOODON:03460175
vegetable juice (gassed)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * pectin FOODON:03420198 * ingredient: sugar or sugar syrup added FOODON:03460136
confectionery product (long-life, made from pectins)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116 * ingredient: chocolate or cocoa added FOODON:03460231
cow milk (powdered, instant, with cocoa flavoring)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227
cow milk (powdered, instant, with coffee flavoring)
dessert (instant)
cow milk (powdered, instant, with sugar flavoring)
confectionery (commercial, individually packed)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: sucrose added FOODON:03460158 * ingredient: fat or oil added FOODON:03460221 * ingredient: chemical leavening agent added FOODON:03460351
poppy-seed cake
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit, peel present, core, pit or seed present FOODON:03420140 * pickling process FOODON:03460190 * ingredient: sweetener added FOODON:03460202
gherkin pickle
SIREN DB annotation: * fruit part FOODON:03420167 * pickling process FOODON:03460190 * acidified FOODON:03460200 * preservation by adding acid FOODON:03470149
fruit produce in sour pickle
SIREN DB annotation: * solid FOODON:03430151 * part of plant FOODON:03420174 * pickling process FOODON:03460190 * curing or aging process FOODON:03460253 * preservation by adding acid FOODON:03470149
vegetable product in sour pickle
SIREN DB annotation: * heat-treated FOODON:03440022 * fruit part FOODON:03420167 * cooking by simmering FOODON:03450020
fruit (stewed, not hermetically packed)
jam (in thermally formed packaging)
SIREN DB annotation: * surrounded by 'wood barrel, cask or wheel' FOODON:03490179 * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * part of plant FOODON:03420174 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500035 * pickling process FOODON:03460190 * curing or aging process FOODON:03460253 * packed in salt brine FOODON:03480018
vegetable (pickled in barrels)
Sorrel concentrate is concentrated juice made from sorrel petals
As Wikipedia notes, the roselle plant (Hibiscus sabdariffa) is also known as Jamaican sorrel, and in the Caribbean simply as "sorrel". SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * leaf FOODON:03420200 * water removal process FOODON:03460138
sorrel concentrate
beverage syrup cola type
cheese (hard, maturing)
cheese maturing (semi-hard)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * low sugars food FOODON:03510062
jam (low sugar)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * ingredient: sucrose added FOODON:03460158 * low sugars food FOODON:03510062
cream jelly (with a low sugar content)
SIREN DB annotation: * ingredient: carrageenan CHEBI:3435 * ingredient: sweetener added FOODON:03460202
jelly, zella
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913
milk pudding
multi-component plant food product
dessert powder (fruity)
SIREN DB annotation: * semisolid FOODON:03430144 * heat-treated FOODON:03440022 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253
cheese (melted)
confectioner's shortening
SIREN DB annotation: * semisolid FOODON:03430144 * animal body or body part FOODON:03420127
meat-vegetable conserve
SIREN DB annotation: * solid FOODON:03430151 * seed (anatomical part) FOODON:03420155 * food coating or covering process FOODON:03460353
field corn (grain, glazed)
SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * sterilization by heating FOODON:03470123 * ingredient: flavoring, spice or herb added FOODON:03460227
meat sausage (canned)
SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * sterilization by heating FOODON:03470123
meat (tinned)
SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) * derives from 'meat part of animal' (http://purl.obolibrary.org/obo/FOODON_03420103) * has substance added 'flavoring, spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460227)
obsolete: sausage food product
gelatin for making artificial guts
dinner concentrate
fruit juice (high sugar content)
rennet liquid
dessert soft cheese
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: grain added FOODON:03460152 * ingredient: sucrose added FOODON:03460158
confectionery pastry
SIREN DB annotation: * crystal FOODON:03430143 * invert sugar FOODON:03420171 * physical/chemical modification process FOODON:03460130
crystalized invert sugar
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * alcohol-acetic acid fermentation process FOODON:03460123 * pickling process FOODON:03460190 * acidified FOODON:03460200 * packed in vinegar FOODON:03480029
fish product (in sour pickle)
flour (baking)
fruit ice
obsolete: food concentrate
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * carbohydrate fermentation process FOODON:03460256 * ingredient: fat or oil added FOODON:03460221
bread lecithin
milk sweets
SIREN DB annotation: * finely ground FOODON:03430106 * ingredient: sweetener added FOODON:03460202
sweets (fine pressed powder)
SIREN DB annotation: * ingredient: http://purl.obolibrary.org/obo/FOODON_03460212
vegetable-meat product
obsolete: seasoning product, loose, concentrate
cheese (maturing)
marmalade sweets
dessert concentrate
SIREN DB annotation: * finely ground FOODON:03430106 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sweetener added FOODON:03460202
sweets, fruity, powdered, pressed
fruit puree for further processing
SIREN DB annotation: * semiliquid with smooth consistency FOODON:03430135 * part of plant FOODON:03420174
vegetable puree (for further processing)
fruit juice (fresh)
starch sugar
SIREN DB annotation: * crystal FOODON:03430143 * D-glucose CHEBI:17634
honey glucose (crystalline)
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253 * packed in salt brine FOODON:03480018
cheese (rennet, hard, salted, maturing in brine)
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * meat part of animal FOODON:03420103 * smoked or smoke-flavored FOODON:03460172 * preservation by smoking FOODON:03470106
sausage (smoked, raw, salami-type)
beef ham
caramel hard
SIREN DB annotation: * sugar FOODON:03420108 * ingredient: flavoring, spice or herb added FOODON:03460227
caramel coating food product
sweets, non-crystalline water fondant
dessert, powdered topping
SIREN DB annotation: * milk (mammary secretion) UBERON:0001913 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: flavoring, spice or herb added FOODON:03460227
cow milk drink (fermented, savory)
cheese (soft, commercial)
Ready-to-serve (or ready-to-eat, RTE) foods are foods not requiring any further preparation before consumption, except perhaps washing/rinsing, thawing or warming.
dish
ready-to-eat
food (ready-to-serve)
food (ready-to-cook)
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part, without bone, without skin FOODON:03420268 * smoked or smoke-flavored FOODON:03460172 * curing or aging process FOODON:03460253 * ingredient: flavoring, spice or herb added FOODON:03460227
beef bacon
SIREN DB annotation: * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: flavoring, spice or herb added FOODON:03460227
caramels frothing
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * ingredient: grain added FOODON:03460152 * ingredient: sucrose added FOODON:03460158
confectionery cake
confectionery biscuit
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * partially heat-treated FOODON:03440018 * whey FOODON:03420244 * water removal process FOODON:03460138 * pasteurization by heating FOODON:03470135
whey (condensed)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * curd FOODON:03420245 * cooking with added fat or oil FOODON:03450025 * lactic acid-other agent fermentation process FOODON:03460107 * curing or aging process FOODON:03460253
cheese (fried)
cheese (specialty)
SIREN DB annotation: * solid FOODON:03430151 * heat-treated FOODON:03440022 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 * ingredient: spice or herb added FOODON:03460151
cheese (scalded, caroway)
SIREN DB annotation: * liquid FOODON:03430130 * formulated mix FOODON:03530074 * water removal process FOODON:03460138 * ingredient: grain added FOODON:03460152 * ingredient: sucrose added FOODON:03460158
cake mix concentrate
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * partial fat removal process FOODON:03460247 * curing or aging process FOODON:03460253 * low fat food FOODON:03510039
cheese (frying, low-fat)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * fully heat-treated FOODON:03440014 * ingredient: grain added FOODON:03460152 * ingredient: sucrose added FOODON:03460158
tea biscuit
SIREN DB annotation: * solid FOODON:03430151 * meat part of animal FOODON:03420103 * pickling process FOODON:03460190
meat sausage (pickled)
SIREN DB annotation: * solid FOODON:03430151 * heat-treated FOODON:03440022 * skeletal meat part FOODON:03420175 * pickling process FOODON:03460190
meat product (pickled)
meat product (smoked)
SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500020 * pickling process FOODON:03460190 * preservation by heat treatment FOODON:03470120
meat (sterilized, pickled, canned)
SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * skeletal meat part FOODON:03420175 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500020 * pickling process FOODON:03460190 * pasteurization by heating FOODON:03470135
meat (tinned, pasteurized, pickled)
SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) * derives from 'curd' (http://purl.obolibrary.org/obo/FOODON_03420245) * formed as a result of 'microbial/enzymatic modification process' (http://purl.obolibrary.org/obo/FOODON_03460119)
obsolete: cheese
A moulded portion of dough.
flour dough moulding
caramel paste
oil (refined)
SIREN DB annotation: * semisolid FOODON:03430144 * packed in edible medium FOODON:03480011
edible paste in aqueous solution
seasoning product (concentrate)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * ingredient: nutrient or dietary substance added FOODON:03460194
confectionery (long-life, vitaminized)
SIREN DB annotation: * surrounded by 'can' FOODON:03490204 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500024 * sterilization by heating FOODON:03470123
green pea (canned)
palmito pieces (canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided or disintegrated FOODON:03430122 * fully heat-treated FOODON:03440014 * heart (plant) FOODON:03420162 * sterilization by heating FOODON:03470123
heart of palm (pieces, canned)
SIREN DB annotation: * heat-treated FOODON:03440022 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 * food homogenization or emulsification process FOODON:03460306
processed cheese preparation
SIREN DB annotation: * semisolid FOODON:03430144 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * pasteurization by heating FOODON:03470135 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225
yogurt (flavored)
yogurt product (heat treated after fermentation)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * food aeration by whipping FOODON:03460358 * pasteurization by heating FOODON:03470135
cream (pasteurized, whipped)
SIREN DB annotation: * solid FOODON:03430151 * part of algae or fungus FOODON:03420247 * pickling process FOODON:03460190
fungus (pickled)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * part of animal FOODON:03420164 * sterilization by heating FOODON:03470123
sardine-like products (canned)
SIREN DB annotation: * solid FOODON:03430151 * part of algae or fungus FOODON:03420247
fungus product (edible)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * skeletal meat part, without bone, without skin FOODON:03420268 * breaded or batter-coated FOODON:03460188 * carbohydrate fermentation process FOODON:03460256 * preservation by quick freezing FOODON:03470132 * ingredient: grain added FOODON:03460152
fish stick (breaded, quick-frozen)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * skeletal meat part, without bone, without skin FOODON:03420268 * breaded or batter-coated FOODON:03460188 * preservation by quick freezing FOODON:03470132 * ingredient: grain added FOODON:03460152
fish stick (in batter, quick-frozen)
SIREN DB annotation: * whole FOODON:03430131 * skeletal meat part, without bone, without skin FOODON:03420268 * breaded or batter-coated FOODON:03460188 * carbohydrate fermentation process FOODON:03460256 * preservation by quick freezing FOODON:03470132 * ingredient: grain added FOODON:03460152
fish portion (breaded, quick-frozen)
SIREN DB annotation: * whole FOODON:03430131 * skeletal meat part, without bone, without skin FOODON:03420268 * breaded or batter-coated FOODON:03460188 * preservation by quick freezing FOODON:03470132 * ingredient: grain added FOODON:03460152
fish portion (in batter, quick-frozen)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal process FOODON:03460138 * ingredient: sweetener added FOODON:03460202
grape juice (sweetened, concentrated, labrusca type)
SIREN DB annotation: * divided into pieces FOODON:03430152 * skeletal meat part FOODON:03420175 * preservation by quick freezing FOODON:03470132
fish fillet (quick-frozen in blocks)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * skeletal meat part, without bone, without skin FOODON:03420268 * preservation by quick freezing FOODON:03470132
fish flesh (minced, quick-frozen in blocks)
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part, without bone, without skin FOODON:03420268 * preservation by quick freezing FOODON:03470132
fish fillets and minced fish (quick-frozen in blocks)
olive oil (refined)
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * fat or oil FOODON:03420190
olive oil (refined residue blends)
mixtures of refined olive oil and refined olive oil residue
Oil which is pressed from the seeds of grapes, and is thus an abundant by-product of winemaking.
grape oil
grapeseed oil
grape seed oil (edible)
babassu oil
babassu oil (edible)
Unrendered fat (suet) which is located around the kidneys of a cow, sheep or goat.
premier jus
obsolete: arachis oil
vegetable fat food product
SIREN DB annotation: * fat or oil FOODON:03420190 * http://purl.obolibrary.org/obo/RO_0009005 http://purl.obolibrary.org/obo/FOODON_03411297
animal and vegetable fat product (mixed)
SIREN DB annotation: * finely ground FOODON:03430106 * D-glucose CHEBI:17634 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
dextrose powdered
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * sterilization by heating FOODON:03470123
chestnut (canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semiliquid with smooth consistency FOODON:03430135 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * sterilization by heating FOODON:03470123
chestnut puree (canned)
SIREN DB annotation: * crystal FOODON:03430143 * sugar FOODON:03420108 * microbial/enzymatic modification process FOODON:03460119 * water removal process FOODON:03460138 * curing or aging process FOODON:03460253 * preservation by dehydration or drying FOODON:03470116 * ingredient: chocolate or cocoa added FOODON:03460231
cocoa-sugar mixture dry
cocoa nib
SIREN DB annotation: * finely ground FOODON:03430106 * seed, skin present, germ present FOODON:03420133 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253
cocoa dust
SIREN DB annotation: * divided or disintegrated FOODON:03430122 * seed, skin present, germ present FOODON:03420133 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253
cocoa mass
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * sugar FOODON:03420108 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate composite
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * sugar FOODON:03420108 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate filled
SIREN DB annotation: * solid FOODON:03430151 * sugar FOODON:03420108 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263
cocoa butter confectionery
cheese leidse
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * partial fat removal process, 50% or more remaining FOODON:03460324 * interior bacteria curing process FOODON:03460328 * ingredient: spice or herb added FOODON:03460151
cheese freise
SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * interior bacteria curing process FOODON:03460328 * pasteurization by heating FOODON:03470135 * ingredient: spice or herb added FOODON:03460151
cheese svecia
cheese butterkase
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * partial fat removal process, 50% or more remaining FOODON:03460324 * surface mold curing process FOODON:03460330
cheese coulommiers
SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * interior bacteria curing process FOODON:03460328 * pasteurization by heating FOODON:03470135
cheese herrgardsost
SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * interior bacteria curing process FOODON:03460328 * pasteurization by heating FOODON:03470135 * ingredient: flavoring, spice or herb added FOODON:03460227
cheese hushallsost
cheese norvegia
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * bacteria curing process FOODON:03460326 * ingredient: flavoring or taste ingredient added FOODON:03460117
cheese maribo
cheese amsterdam
SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * root, tuber or bulb FOODON:03420238 * cooking with fat or oil FOODON:03450024 * fat or oil coated FOODON:03460233 * preservation by quick freezing FOODON:03470132
potato (french-fried, quick-frozen)
SIREN DB annotation: * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * curing or aging process FOODON:03460253
meat (cooked, cured, chopped)
SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 * preservation by quick freezing FOODON:03470132
peach (quick-frozen)
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * preservation by quick freezing FOODON:03470132
strawberry (quick-frozen)
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fruit part FOODON:03420167
nectar (small fruit, pulpy)
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fruit, peel removed FOODON:03420138 * water removal process FOODON:03460138 * preservation by chemicals FOODON:03470109
pineapple juice (concentrated, with preservatives)
blue-veined cow milk cheese
SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * full fat removal process FOODON:03460248 * curing or aging process FOODON:03460253 * surface bacteria curing process FOODON:03460327 * pasteurization by heating FOODON:03470135
cheese harzer
cheese danablu
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * ripe or mature FOODON:03530052 * seed, skin present, germ present FOODON:03420133 * sterilization by heating FOODON:03470123
pea (mature, processed, canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * sliced FOODON:03430137 * fully heat-treated FOODON:03440014 * fruit, peel undetermined, core, pit or seed present FOODON:03420163 * sterilization by heating FOODON:03470123
tomato (sliced, canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into segments or wedges FOODON:03430107 * fully heat-treated FOODON:03440014 * fruit, peel undetermined, core, pit or seed present FOODON:03420163 * sterilization by heating FOODON:03470123
tomato (wedged, canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * fruit, peel undetermined, core, pit or seed present FOODON:03420163 * sterilization by heating FOODON:03470123
tomato (whole and pieces, canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * fruit, peel undetermined, core, pit or seed present FOODON:03420163 * sterilization by heating FOODON:03470123
tomato (pieces, canned)
hake fillet (quick-frozen)
SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 * preservation by quick freezing FOODON:03470132
cod fillet (quick-frozen)
haddock fillet (quick-frozen)
ocean perch fillet (quick-frozen)
flat fish fillets (quick-frozen)
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part, without bone or shell FOODON:03420125 * preservation by quick freezing FOODON:03470132
lobster meat (shell off, quick-frozen)
cheese (extra hard, grating)
fungus (sterilized)
SIREN DB annotation: * part of plant FOODON:03420174 * water removal process FOODON:03460138
tomato concentrate (processed)
SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * floret or flower FOODON:03420237 * preservation by quick freezing FOODON:03470132
cauliflower (quick-frozen)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * seed on cob, with or without husk FOODON:03420242 * preservation by quick freezing FOODON:03470132
corn on the cob (quick-frozen)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * partially heat-treated FOODON:03440018 * seed, skin present, germ present FOODON:03420133 * preservation by quick freezing FOODON:03470132
corn (whole kernel, quick-frozen)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * sterilization by heating FOODON:03470123 * ingredient: sugar or sugar syrup added FOODON:03460136
black currant nectar (non-pulpy)
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fruit, peel removed, core, pit or seed removed FOODON:03420229
mango product (liquid, pulpy)
SIREN DB annotation: * solid FOODON:03430151 * root, tuber or bulb, without peel FOODON:03420240 * preservation by quick freezing FOODON:03470132
carrot (quick frozen)
SIREN DB annotation: * solid FOODON:03430151 * heat-treated FOODON:03440022 * milk or milk component FOODON:03420113 * water removal process FOODON:03460138 * partial fat removal process, 50% or more remaining FOODON:03460324
gudbrandsdalsost cheese
SIREN DB annotation: * divided into pieces FOODON:03430152 * skeletal meat part, without bone, without skin FOODON:03420268 * water removal process FOODON:03460138 * salted FOODON:03460173
fish of the gadidae family dried salted
A commercial product which is monosaccharide fructose, dried, ground, and of high purity.
crystaline fructose
SIREN DB annotation: * crystal FOODON:03430143 * fructose CHEBI:28757 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
SIREN DB annotation: * medium ground FOODON:03430117 * fully heat-treated FOODON:03440014 * D-glucose CHEBI:17634 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
dextrose anhydrous
dextrose monohydrate
Soft sugar is made by blending carefully sieved granulated sugar with a specific invert sugar syrup.
soft sugar
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into pieces FOODON:03430152 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * sterilization by heating FOODON:03470123 * packed in water FOODON:03480017
bonito packed in water canned
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * ingredient: sweetener added FOODON:03460202
confectionery (tablet)
Vanilla bean powder is vanilla beans, dried to zero percent humidity and ground into a fine powder.
SIREN DB annotation: * finely ground FOODON:03430106 * part of plant FOODON:03420174
vanilla powder
Vanilla bean extract is a concentrated form of vanilla bean extract.
SIREN DB annotation: * extract, concentrate or isolate of plant or animal FOODON:03420228 * water removal process FOODON:03460138
vanilla extract (concentrated)
Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. It is made by macerating and percolating vanilla pods in a solution of ethanol and water.
natural vanilla
Wikipedia notes: Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethanol and water. In the United States, in order for a vanilla extract to be called pure, the U.S. Food and Drug Administration requires that the solution contains a minimum of 35% alcohol and 100 g of vanilla beans per litre (13.35 ounces per gallon). Canadian Regulations: Under the Food and Drug Regulations (C.R.C., c. 870), vanilla extract products have to be processed from vanilla beans: Vanilla planifolia or Vanilla tahitensia.
vanilla bean extract
SIREN DB annotation: * ingredient: sucrose CHEBI:17992 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: chocolate or cocoa added FOODON:03460231 * ingredient: vegetable fat or oil added FOODON:03460263
milk chocolate and vegetable oil coating
chocolate and vegetable fat coating sweet
cocoa and vegetable fat coating sweet
SIREN DB annotation: * heat-treated FOODON:03440022 * microbial/enzymatic modification process FOODON:03460119 * full fat removal process FOODON:03460248 * curing or aging process FOODON:03460253 * ingredient: chocolate or cocoa added FOODON:03460231
milk chocolate (skim)
Breakfast cocoa is the food prepared by pulverizing the residual material remaining after part of the cocoa butter has been removed from ground cocoa nibs, containing not less than 22% of cocoa butter determined by the method specified. Breakfast cocoa may be spiced, flavored or seasoned with one or more ingredients.
cocoa (breakfast)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * partial fat removal process FOODON:03460247 * preservation by dehydration or drying FOODON:03470116
cocoa (low-fat)
buttermilk chocolate
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 * breaded or batter-coated FOODON:03460188 * preservation by freezing FOODON:03470136 * ingredient: grain added FOODON:03460152
shrimp (raw, lightly breaded, frozen)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * full fat removal process FOODON:03460248 * preservation by dehydration or drying FOODON:03470116 * ingredient: vitamin A CHEBI:12777 * ingredient: vitamin D CHEBI:27300
nonfat dry milk (vitamin a and d fortified)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * acidified FOODON:03460200 * partial fat removal process FOODON:03460247
lowfat cow milk (acidified)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * sterilization by heating FOODON:03470123
field corn (canned)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * partial fat removal process FOODON:03460247
mammalian milk (lowfat, cultured)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * acidified FOODON:03460200 * full fat removal process FOODON:03460248
skim milk (acidified)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * full fat removal process FOODON:03460248
skim milk (cultured)
LanguaL curation note: Always used when artificial jelly is a filling in a food product; otherwise used when artificial jelly is a second ingredient in order of predominance. SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * ingredient: nonnutritive sweetener added FOODON:03460108
fruit jelly (artificially sweetened)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * ingredient: nonnutritive sweetener added FOODON:03460108
jam (fruit, artificially sweetened)
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fruit, peel present, core, pit or seed present FOODON:03420140 * water removal to reconstitution ratio 3 plus 1 or higher FOODON:03460112 * preservation by freezing FOODON:03470136 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: color added FOODON:03460150
lemonade (frozen concentrate, colored)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * water removal to reconstitution ratio 3 plus 1 or higher FOODON:03460112 * sterilization by heating FOODON:03470123
orange juice concentrate (canned)
SIREN DB annotation: * has quality 'liquid, low viscosity' (http://purl.obolibrary.org/obo/FOODON_03430109) * has quality 'partially heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440018) * derives from 'fruit, peel removed, core, pit or seed removed' (http://purl.obolibrary.org/obo/FOODON_03420229) * formed as a result of 'water removal to reconstitution ratio 3 plus 1 or higher' (http://purl.obolibrary.org/obo/FOODON_03460112) * formed as a result of 'acid reduction process' (http://purl.obolibrary.org/obo/FOODON_03460393) * formed as a result of 'preservation by freezing' (http://purl.obolibrary.org/obo/FOODON_03470136)
obsolete: orange juice concentrated frozen reduced acid
SIREN DB annotation: * liquid, low viscosity, with small particles FOODON:03430114 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * preservation by chemicals FOODON:03470109
orange juice with preservative
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * water removal process FOODON:03460138 * sterilization by heating FOODON:03470123
orange juice concentrate (for manufacturing)
SIREN DB annotation: * liquid, high viscosity, with small particles FOODON:03430121 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * water removal process FOODON:03460138 * preservation by chemicals FOODON:03470109
orange juice concentrate (with preservative)
prune juice (canned)
boysenberry (canned)
dewberry (canned)
gooseberry (canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit, peel present FOODON:03420137
huckleberry (canned)
youngberry (canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * sterilization by heating FOODON:03470123 * ingredient: nonnutritive sweetener added FOODON:03460108
cherry (canned, artificially sweetened)
fig (canned)
fig (artificially sweetened, canned)
grape (seedless, canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * divided into halves, quarters or segments FOODON:03430133 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * sterilization by heating FOODON:03470123 * ingredient: nonnutritive sweetener added FOODON:03460108
pear (artificially sweetened, canned)
pineapple (artificially sweetened, canned)
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194
vermicelli (enriched)
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: protein added FOODON:03460164 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194
macaroni (enriched with fortified protein)
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: protein added FOODON:03460164 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194
spaghetti (enriched, with fortified protein)
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: protein added FOODON:03460164 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194
vermicelli (enriched with fortified protein)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * lactic acid fermentation process FOODON:03460101 * acidified FOODON:03460200 * pasteurization by heating FOODON:03470135
half-and-half (sour, acidified)
macaroni (milk)
spaghetti (milk)
vermicelli (milk)
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * full fat removal process FOODON:03460248 * preservation by dehydration or drying FOODON:03470116
spaghetti (nonfat, milk)
vermicelli (nonfat milk)
macaroni (nonfat milk, enriched)
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * full fat removal process FOODON:03460248 * preservation by dehydration or drying FOODON:03470116 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194
spaghetti (nonfat milk, enriched)
vermicelli (nonfat milk, enriched)
spaghetti (vegetable)
vermicelli (vegetable)
macaroni (vegetable, enriched)
spaghetti (vegetable, enriched)
vermicelli vegetable (enriched)
macaroni (whole wheat)
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * not heat-treated FOODON:03440003 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
spaghetti (whole wheat)
vermicelli (whole wheat)
macaroni (wheat and soy)
spaghetti (egg)
vermicelli (wheat and soy)
vermicelli (egg)
macaroni (egg, enriched)
spaghetti (egg, enriched)
vermicelli (egg, enriched)
macaroni (egg, vegetable)
spaghetti (egg, vegetable)
vermicelli (egg, vegetable)
macaroni (egg, vegetable, enriched)
spaghetti (egg, vegetable, enriched)
vermicelli (egg, vegetable, enriched)
macaroni (egg, wheat, and soy)
spaghetti (egg, wheat, and soy)
vermicelli (egg, wheat, and soy)
SIREN DB annotation: * finely ground FOODON:03430106 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * food bromination process FOODON:03460276 * preservation by dehydration or drying FOODON:03470116 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194
wheat flour (bromated, enriched)
SIREN DB annotation: * finely ground FOODON:03430106 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * food phosphating process FOODON:03460278 * preservation by dehydration or drying FOODON:03470116
white wheat flour (phosphated)
SIREN DB annotation: * finely ground FOODON:03430106 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194 * ingredient: chemical leavening agent added FOODON:03460351 * vitamin- or mineral-related claim or use FOODON:03510095
white wheat flour (self-rising, enriched)
whole durum flour
SIREN DB annotation: * medium ground FOODON:03430117 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: chemical leavening agent added FOODON:03460351
white cornmeal (self-rising)
yellow cornmeal (self-rising)
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * bacteria curing process FOODON:03460326
brick cheese for manufacturing
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * interior bacteria curing process FOODON:03460328
cheddar cheese (for manufacturing)
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * curing or aging process FOODON:03460253 * interior bacteria curing process FOODON:03460328 * low sodium food FOODON:03510156
cheddar cheese (low sodium)
roll or bun (milk)
roll or bun (raisin)
roll or bun (whole wheat)
colby cheese (for manufacturing)
cheese colby low sodium
cheese (washed curd for maufacturing)
granular cheese (for manufacturing)
SIREN DB annotation: * divided or disintegrated FOODON:03430122 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * water removal process FOODON:03460138 * curing or aging process FOODON:03460253
cheese food (american, grated)
Monterey Jack cheese (pasteurized, high moisture)
mozzarella cheese (low moisture)
cheese (muenster, for manufacturing)
cheese nuworld
SIREN DB annotation: * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * microbial/enzymatic modification process FOODON:03460119 * pasteurization by heating FOODON:03470135
pasteurized blended cheese with fruits vegetables or meats
pasteurized process cheese with fruits vegetables or meats
pasteurized process pimento cheese
pasteurized process cheese food with fruits vgetables or meats
SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * pasteurization by heating FOODON:03470135 * ingredient: food added FOODON:03460180
pasteurized neufchatel cheese spread with other foods
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * lactic acid-other agent fermentation process FOODON:03460107 * full fat removal process FOODON:03460248 * curing or aging process FOODON:03460253
cheese skim milk for manufacturing
swiss cheese (for manufacturing)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * heat-treated FOODON:03440022 * cream food product FOODON:00001216 * ultra pasteurization (up) by heat FOODON:03470148
cream (ultrapasteurized)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * ingredient: flavoring or taste ingredient added FOODON:03460117
mammalian milk (sour, flavored)
cheese (ripened)
egg cheese
SIREN DB annotation: * solid FOODON:03430151 * blood UBERON:0000178 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
blood food product (dried)
SIREN DB annotation: * whole FOODON:03430131 * part of animal FOODON:03420164
whole meat product
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * preservation by quick freezing FOODON:03470132
fish (quick-frozen)
fish (grilled)
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 * preservation by quick freezing FOODON:03470132
stockfish (quick-frozen)
SIREN DB annotation: * solid FOODON:03430151 * root, tuber or bulb FOODON:03420238 * preservation by quick freezing FOODON:03470132
potato (quick-frozen)
SIREN DB annotation: * solid FOODON:03430151 * fruit, peel removed FOODON:03420138
vegetable (peeled)
SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * part of plant FOODON:03420174 * preservation by quick freezing FOODON:03470132
vegetable (quick-frozen)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fruit part FOODON:03420167 * preservation by quick freezing FOODON:03470132
berry (quick-frozen)
fruit (quick-frozen)
berry (dried)
vegetable puree
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * ingredient: sucrose added FOODON:03460158
marmalade fruit
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * seed (anatomical part) FOODON:03420155 * preservation by dehydration or drying FOODON:03470116 * infant or toddler consumer FOODON:03510020
infant gruel (powdered)
SIREN DB annotation: * finely ground FOODON:03430106 * seed (anatomical part) FOODON:03420155 * preservation by dehydration or drying FOODON:03470116 * infant or toddler consumer FOODON:03510020
infant porridge (powdered)
nutritive preparation for clinical use
SIREN DB annotation: * liquid FOODON:03430130 * fat or oil FOODON:03420190 * food aeration process FOODON:03460178 * preservation by freezing FOODON:03470136
vegetable fat ice
pastry filling product
SIREN DB annotation: * solid FOODON:03430151 * whole plant or most parts used FOODON:03420150 * ingredient: salt added FOODON:03460367
mushroom (salted)
SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 * preservation by dehydration or drying FOODON:03470116
prune (whole or pieces)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit part FOODON:03420167 * ingredient: sugar or sugar syrup added FOODON:03460136
berry (impregnated with sugar)
A product that uses coconut as a material.
coconut food product
SIREN DB annotation: * semisolid FOODON:03430144 * not heat-treated FOODON:03440003 * seed, skin removed, germ removed (endosperm) FOODON:03420208
waffle dough
SIREN DB annotation: * liquid FOODON:03430130 * fruit part FOODON:03420167 * alcohol fermentation process FOODON:03460232
beverage made with wine and cider
horseradish root food product
cereal-based product
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * sterilization by heating FOODON:03470123 * pasteurization by heating FOODON:03470135
fish (canned, pasteurized)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * animal body or body part FOODON:03420127 * smoked or smoke-flavored FOODON:03460172
meat product (cold smoked)
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * smoked or smoke-flavored FOODON:03460172 * preservation by smoking FOODON:03470106 * vacuum-packed FOODON:03480027
fish (smoked, vacuum packed)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * broiling or grilling FOODON:03450006 * vacuum-packed FOODON:03480027
fish (grilled, vacuum packed)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100
pressed mint candy
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: flavoring or taste ingredient added FOODON:03460117
pastilles
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * blood UBERON:0000178 * ingredient: wheat plant as food source FOODON:03411312 * ingredient: flavoring, spice or herb added FOODON:03460227 * ingredient: animal fat or oil added FOODON:03460262
blood sausage
SIREN DB annotation: * solid FOODON:03430151 * meat part of animal FOODON:03420103 * food filling process FOODON:03460207 * ingredient: barley plant as food source FOODON:03411230
sausage stuffed with pearl barley
SIREN DB annotation: * solid FOODON:03430151 * albumen UBERON:0008944 * preservation by quick freezing FOODON:03470132
chicken egg white mass (quick-frozen)
whipped topping base, dry
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * pod containing small, immature seed FOODON:03420169 * sterilization by heating FOODON:03470123 * ingredient: spice or herb added FOODON:03460151
green bean (canned, spiced)
fat-water emulsion for use as a substitute for milk and cream in beverage coffee (mix)
potato mix (dried)
snack dip mix
SIREN DB annotation: * formulated mix FOODON:03530074 * lactic acid-other agent fermentation process FOODON:03460107 * water removal process FOODON:03460138 * fat substitution process FOODON:03460208 * ingredient: fat or oil added FOODON:03460221
cheese mix (substitute or imitation)
SIREN DB annotation: * semisolid FOODON:03430144 * skeletal meat part FOODON:03420175 * smoked or smoke-flavored FOODON:03460172 * preservation by smoking FOODON:03470106
fish paste (smoked)
SIREN DB annotation: * semisolid FOODON:03430144 * skeletal meat part FOODON:03420175 * smoked or smoke-flavored FOODON:03460172 * preservation by salting FOODON:03470103 * ingredient: salt added FOODON:03460367
fish paste (salted)
SIREN DB annotation: * medium ground FOODON:03430117 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * decaffeination process FOODON:03460140 * roasting seed process FOODON:03460391 * preservation by dehydration or drying FOODON:03470116
coffee bean (decaffeinated, roasted)
SIREN DB annotation: * has quality 'divided into pieces, thickness <0.3 cm.' (http://purl.obolibrary.org/obo/FOODON_03430100) * derives from 'leaf' (http://purl.obolibrary.org/obo/FOODON_03420200) * formed as a result of 'water removal process' (http://purl.obolibrary.org/obo/FOODON_03460138) * formed as a result of 'decaffeination process' (http://purl.obolibrary.org/obo/FOODON_03460140) * formed as a result of 'preservation by dehydration or drying' (http://purl.obolibrary.org/obo/FOODON_03470116)
obsolete: tea leaf (decaffeinated)
SIREN DB annotation: * medium ground FOODON:03430117 * fully heat-treated FOODON:03440014 * leaf FOODON:03420200 * water removal process FOODON:03460138 * decaffeination process FOODON:03460140 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116
tea (instant, decaffeinated)
cheese granular curd
cheese (stirred curd)
obsolete: pectin
meal replacement food
SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 * pasteurization by heating FOODON:03470135
cheese blended pasteurized
macaroni product (nonfat milk, enriched)
SIREN DB annotation: * solid FOODON:03430151 * heat-treated FOODON:03440022 * whey FOODON:03420244 * water removal process FOODON:03460138
whey cheese
A pasta food product made with macaroni.
macaroni food product
macaroni product (enriched)
macaroni product (milk)
macaroni product (nonfat milk)
macaroni product (vegetable)
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: nicotinic acid CHEBI:15940 * ingredient: riboflavin CHEBI:17015 * ingredient: iron added FOODON:03460181 * ingredient: nutrient or dietary substance added FOODON:03460194
macaroni product (vegetable, enriched)
macaroni product (whole wheat)
macaroni product (wheat and soy)
SIREN DB annotation: * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: nutrient or dietary substance added FOODON:03460194
egg noodle product
vegetable egg noodle product
noodle (egg, vegetable)
egg noodle product (enriched)
noodle (egg, vegetable, enriched)
vegetable egg noodle product (enriched)
SIREN DB annotation: * whole, shape achieved by forming, thickness <0.3 cm. FOODON:03430153 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * flavoring added, artificial FOODON:03460228 * ingredient: wheat plant as food source FOODON:03411312
noodle (egg, wheat, and soy)
macaroni product (enriched with fortified protein)
food for special dietary use
SIREN DB annotation: * has quality 'liquid, high viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430139) * has quality 'partially heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440018) * derives from 'milk (mammary secretion)' (http://purl.obolibrary.org/obo/UBERON_0001913) * formed as a result of 'food aeration process' (http://purl.obolibrary.org/obo/FOODON_03460178) * formed as a result of 'preservation by freezing' (http://purl.obolibrary.org/obo/FOODON_03470136) * has substance added 'sweetener added' (http://purl.obolibrary.org/obo/FOODON_03460202)
obsolete: ice milk goat milk
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: gelatin added FOODON:03460165
gelatin (refrigerated, ready-to-serve)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * preservation by chilling or freezing FOODON:03470142 * ingredient: starch added FOODON:03460146 * ingredient: sucrose added FOODON:03460158 * ingredient: flavoring, spice or herb added FOODON:03460227
pudding (refrigerated, ready-to-serve)
SIREN DB annotation: * preservation by chilling FOODON:03470131
filling (refrigerated, ready-to-serve)
malt beverage
obsolete: nut food product (unspecified variety)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * sterilization by heating FOODON:03470123 * ingredient: sugar or sugar syrup added FOODON:03460136 * packed in sweetened liquid FOODON:03480023
fig (preserved, canned)
SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 * preservation by adding sugar FOODON:03470146 * ingredient: sugar or sugar syrup added FOODON:03460136 * reduced energy food FOODON:03510034
crystallized fruit (energy reduced)
SIREN DB annotation: * solid FOODON:03430151 * whole animal or most parts used FOODON:03420173 * smoked or smoke-flavored FOODON:03460172 * curing or aging process FOODON:03460253 * preservation by smoking FOODON:03470106
chub cured smoked
white heart cherry (bottled)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * sterilization by heating FOODON:03470123 * ingredient: water addition process FOODON:03460148
fruit (dried, rehydrated, bottled)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500016 * sterilization by heating FOODON:03470123
lychee (canned)
Lemons that are sliced, preserved with salt and then bottled.
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * sliced FOODON:03430137 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500016 * sterilization by heating FOODON:03470123
salt-preserved lemon (sliced, bottled)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * germinated or sprouted seed FOODON:03420102 * alcohol fermentation process FOODON:03460232 * carbonated by fermentation FOODON:03460246 * full alcohol removal process FOODON:03460286 * preservation by filtration FOODON:03470121
beer (low alcohol)
sprat pickled
SIREN DB annotation: * divided into pieces FOODON:03430152 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
kampyo (dried gourd strip)
obsolete: whale meat (not further specified)
SIREN DB annotation: * organ meat, urogenital system FOODON:03420145
sea urchin product
A food product that is derived from some octopus.
octopus food product
obsolete: whale meat product
SIREN DB annotation: * solid FOODON:03430151 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * candying process FOODON:03460182 * preservation by dehydration or drying FOODON:03470116
amanatto (dry candied bean)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * sterilization by heating FOODON:03470123 * ingredient: gum added FOODON:03460375
mitsumame (packed in can)
SIREN DB annotation: * surrounded by 'plastic container' FOODON:03490172 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500036
mitsumame (packed in plastic)
dashi konbu
konbu (dried)
flour paste for bread
sake compound
SIREN DB annotation: * finely ground FOODON:03430106 * not heat-treated FOODON:03440003 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
black pepper powder
kyungyook (processed)
SIREN DB annotation: * solid FOODON:03430151 * meat part of animal FOODON:03420103 * processing-related claim or use FOODON:03510119
meat product (processed)
oyster (fresh)
SIREN DB annotation: * finely ground FOODON:03430106 * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring or taste ingredient added FOODON:03460117
powdered milk with flavoring
sodium caseinate
SIREN DB annotation: * liquid FOODON:03430130 * not heat-treated FOODON:03440003 * fruit part FOODON:03420167 * ingredient: sweetener added FOODON:03460202
fruit juice (raw, sweetened)
SIREN DB annotation: * liquid FOODON:03430130 * not heat-treated FOODON:03440003 * fruit part FOODON:03420167 * unsweetened claim or use FOODON:03510105
fruit juice (raw, unsweetened)
SIREN DB annotation: * liquid FOODON:03430130 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * ingredient: sweetener added FOODON:03460202
fruit juice concentrate (sweetened)
SIREN DB annotation: * liquid FOODON:03430130 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * unsweetened claim or use FOODON:03510105
fruit juice concentrate (unsweetened)
Sweet cream is cream skimmed from milk, in contrast from cream skimmed from whey, a by-product of cheese-making.
Blancmange is a sweet dessert commonly made with milk or cream and sugar thickened with gelatin, cornflower or cornstarch or Irish moss (a source of carrageenan), and often flavoured with almonds.
SIREN DB annotation: * semisolid FOODON:03430144 * heat-treated FOODON:03440022 * milk (mammary secretion) UBERON:0001913 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: starch added FOODON:03460146 * ingredient: sucrose added FOODON:03460158
blancmange
dessert made from curd cheese
casein, edible
A concentrated mix for making blancmange.
SIREN DB annotation: * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * ingredient: flavoring or spice extract or concentrate added FOODON:03460100 * ingredient: starch added FOODON:03460146 * ingredient: sucrose added FOODON:03460158
blancmange concentrate
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * ingredient: sucrose added FOODON:03460158
confectionery jelly product
SIREN DB annotation: * divided or disintegrated FOODON:03430122 * dry mix FOODON:03530090 * ingredient: sweetener added FOODON:03460202 * ingredient: stabilizer added FOODON:03460368
dessert (jelly based, dry mix)
sweet cream (sterilized)
SIREN DB annotation: * liquid FOODON:03430130 * fruit part FOODON:03420167 * water removal process FOODON:03460138
beverage (fruit juice based, concentrated)
tomato puree (for further processing)
cream jellies
SIREN DB annotation: * liquid FOODON:03430130 * fruit part FOODON:03420167 * rehydration process FOODON:03460259
fruit juice drink (from extract)
fruit juice drink (from concentrate)
caramel
SIREN DB annotation: * ingredient: flavoring, spice or herb added FOODON:03460227 * no sugars added claim or use FOODON:03510091
dessert (no added sugar, flavored, water-based)
SIREN DB annotation: * milk (mammary secretion) UBERON:0001913 * no sugars added claim or use FOODON:03510091
dessert product (milk based, no added sugar)
SIREN DB annotation: * milk (mammary secretion) UBERON:0001913 * full fat removal process FOODON:03460248
mammalian milk (nonfat)
SIREN DB annotation: * whole FOODON:03430131 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175
stockfish
milk-derivative-based preparations (desserts and similar products) with no added sugar
SIREN DB annotation: * fruit part FOODON:03420167 * no sugars added claim or use FOODON:03510091
fruit based dessert with no added sugar
SIREN DB annotation: * part of plant FOODON:03420174 * no sugars added claim or use FOODON:03510091
vegetable-based dessert with no added sugar
SIREN DB annotation: * egg FOODON:03420194 * no sugars added claim or use FOODON:03510091
egg-based dessert (with no added sugar)
SIREN DB annotation: * solid FOODON:03430151 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * no sugars added claim or use FOODON:03510091
breakfast-cereal (no added sugar)
SIREN DB annotation: * seed (anatomical part) FOODON:03420155 * no sugars added claim or use FOODON:03510091
cereal based-desserts with no added sugar
cereal-based-product (with no added sugar)
SIREN DB annotation: * fat or oil FOODON:03420190 * no sugars added claim or use FOODON:03510091
fat-based dessert (no added sugar)
SIREN DB annotation: * liquid FOODON:03430130 * preservation by freezing FOODON:03470136 * no sugars added claim or use FOODON:03510091
ice with no added sugar, edible
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit part FOODON:03420167 * no sugars added claim or use FOODON:03510091
jam (with no added sugar)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * sugar FOODON:03420108 * no sugars added claim or use FOODON:03510091
fruit jelly (no added sugar)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * no sugars added claim or use FOODON:03510091
marmalade (with no added sugar)
fruit preparation (no added sugar)
SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * no sugars added claim or use FOODON:03510091
confectionery (dried fruit-based, no added sugar)
SIREN DB annotation: * solid FOODON:03430151 * starch FOODON:03420203 * no sugars added claim or use FOODON:03510091
confectionery (with no added sugar, starch-based)
SIREN DB annotation: * seed, skin present, germ present FOODON:03420133 * no sugars added claim or use FOODON:03510091
cocoa-based product (with no added sugar)
SIREN DB annotation: * semisolid FOODON:03430144 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * no sugars added claim or use FOODON:03510091
sandwich spread with no added sugar (cocoa-based)
SIREN DB annotation: * semisolid FOODON:03430144 * milk (mammary secretion) UBERON:0001913 * no sugars added claim or use FOODON:03510091
sandwich spread (with no added sugar, milk-based)
SIREN DB annotation: * semisolid FOODON:03430144 * part of plant FOODON:03420174 * no sugars added claim or use FOODON:03510091
sandwich spread (no added sugar, dried-fruit-based)
sandwich spread with no added sugar, fat-based
SIREN DB annotation: * solid FOODON:03430151 * seed (anatomical part) FOODON:03420155 * no sugars added claim or use FOODON:03510091
bakery product (with no added sugar, fine)
crustacean product (fully preserved)
mollusc product (fully preserved)
cake mix
SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: gelatin added FOODON:03460165
fruit jelly (powdered dessert concentration)
SIREN DB annotation: * formulated mix FOODON:03530074 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * ingredient: stabilizer added FOODON:03460368
fruit kisiels dessert concentration
SIREN DB annotation: * liquid FOODON:03430130 * ingredient: flavoring, spice or herb added FOODON:03460227 * no sugars added claim or use FOODON:03510091
drink with no added sugar (flavored, water-based)
SIREN DB annotation: * liquid FOODON:03430130 * milk (mammary secretion) UBERON:0001913 * no sugars added claim or use FOODON:03510091
milk-based beverage (with no added sugar)
milk-derivative-based beverage (with no added sugar)
SIREN DB annotation: * liquid FOODON:03430130 * fruit part FOODON:03420167 * no sugars added claim or use FOODON:03510091
beverage (fruit juice based, no added sugar)
root vegetable product
SIREN DB annotation: * solid FOODON:03430151 * root, tuber or bulb, with peel FOODON:03420239
potato product
SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) * derives from 'fruit part' (http://purl.obolibrary.org/obo/FOODON_03420167)
obsolete: fruit food product
pudding, dry mix
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * sterilization by heating FOODON:03470123 * no sugars added claim or use FOODON:03510091
fruit (with no added sugar, canned)
nutritional preparation
SIREN DB annotation: * finely ground FOODON:03430106 * formulated mix FOODON:03530074 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227
bouillon powder
SIREN DB annotation: * finely ground FOODON:03430106 * dry mix FOODON:03530090 * preservation by dehydration or drying FOODON:03470116
sauce powder
confectionery (throat pastille)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * beverage base FOODON:03530088 * microbial/enzymatic modification process FOODON:03460119 * water removal process FOODON:03460138 * curing or aging process FOODON:03460253 * preservation by dehydration or drying FOODON:03470116 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate drink (with no added energy-containing, sweeteners, powders used to prepare)
SIREN DB annotation: * infant or toddler consumer FOODON:03510020 * preservative-related claim or use FOODON:03510110
preserved food for infant and young children
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * preservation by freezing FOODON:03470136 * ingredient: lactose CHEBI:17716 * ingredient: flavoring or taste ingredient added FOODON:03460117
ice, edible, no sugar added except lactose
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * no sugars added claim or use FOODON:03510091
fruit syrup (energy-containing sweeteners not added)
SIREN DB annotation: * liquid FOODON:03430130 * no sugars added claim or use FOODON:03510091
soft drink (energy-containing sweetener not added)
SIREN DB annotation: * liquid FOODON:03430130 * beverage base FOODON:03530088 * no sugars added claim or use FOODON:03510091
soft drink concentrate, energy-containing sweetener not added
SIREN DB annotation: * finely ground FOODON:03430106 * beverage base, dry FOODON:03530089 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * no sugars added claim or use FOODON:03510091
soft drink mix, powdered, energy-containing sweetener not added
crustacean product (semi-preserved)
crustacean product (chilled)
berry (canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * plant above surface, excluding fruit and seed FOODON:03420144 * sterilization by heating FOODON:03470123
fungus (edible, canned)
root vegetable (canned)
SIREN DB annotation: * solid FOODON:03430151 * seed, skin present, germ present FOODON:03420133 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * no sugars added claim or use FOODON:03510091
confectionery (cocoa-based, no added sugar)
animal and vegetable fat and oil mixture
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * root, tuber or bulb, without peel FOODON:03420240
potato (peeled, raw)
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * fruit, peel removed FOODON:03420138
apple (raw, peeled)
SIREN DB annotation: * solid FOODON:03430151 * root, tuber or bulb, without peel FOODON:03420240 * preservation by freezing FOODON:03470136
potato product (peeled, frozen)
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * fruit, peel removed FOODON:03420138 * preservation by freezing FOODON:03470136
apple (peeled, frozen)
SIREN DB annotation: * solid FOODON:03430151 * heat-treated FOODON:03440022 * fruit, peel removed FOODON:03420138 * food scalding or blanching FOODON:03450042 * preservation by freezing FOODON:03470136
apple (peeled, blanched, frozen)
SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * root, tuber or bulb, without peel FOODON:03420240 * food scalding or blanching FOODON:03450042 * preservation by freezing FOODON:03470136
potato (peeled, blanched, frozen)
mushroom (deep-frozen)
obsolete: potato flakes (granulated and powdered)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * root, tuber or bulb FOODON:03420238 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
potato flakes (granulated and powdered)
root vegetable (flakes, granulated, powdered)
root vegetable (flakes, powdered)
shellfish-like product (fully preserved)
obsolete: blood
liquid food (prepared, ready for consumption)
solid food (prepared, ready for consumption)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * ingredient: nonnutritive sweetener added FOODON:03460108 * dietary claim or use FOODON:03510023
artificial sweetener, tablet form
SIREN DB annotation: * medium ground FOODON:03430117 * ingredient: nonnutritive sweetener added FOODON:03460108 * dietary claim or use FOODON:03510023
artificial sweetener (granular)
SIREN DB annotation: * finely ground FOODON:03430106 * ingredient: nonnutritive sweetener added FOODON:03460108 * dietary claim or use FOODON:03510023
artificial sweetener (powder)
SIREN DB annotation: * liquid FOODON:03430130 * ingredient: nonnutritive sweetener added FOODON:03460108 * dietary claim or use FOODON:03510023
artificial sweetener (liquid)
Food material which is packed in high pressurised containers.
SIREN DB annotation: * packed with aerosol propellant FOODON:03480015
food (packed in high pressurised containers)
SIREN DB annotation: * solid FOODON:03430151 * dietary claim or use FOODON:03510023
food for invalids, solid
food for invalids, liquid
dessert in pressurised container
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * fully heat-treated FOODON:03440014 * packed with aerosol propellant FOODON:03480015
sauce in pressurised container
SIREN DB annotation: * semisolid FOODON:03430144 * milk or milk component FOODON:03420113
dip (dairy)
meringue topping
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * packed with aerosol propellant FOODON:03480015
topping in pressurised container
food packaged in aerosol container
SIREN DB annotation: * divided into pieces FOODON:03430152 * skeletal meat part, without bone, without skin FOODON:03420268 * preservation by freezing FOODON:03470136
baltic herring fillet (deep-frozen)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * no sugars added claim or use FOODON:03510091
fruit yogurt (no added sugar, energy 2.0 mj or less)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * preservation by freezing FOODON:03470136 * ingredient: lactose CHEBI:17716 * ingredient: flavoring or taste ingredient added FOODON:03460117
icicle, no sugar added except lactose
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * sugar FOODON:03420108 * no sugars added claim or use FOODON:03510091
fruit jelly (no energy-containing sweetener added)
jam (energy-containing sweetener not added)
marmalade (energy-containing sweetener not added)
SIREN DB annotation: * semisolid FOODON:03430144 * fruit, peel removed, core, pit or seed removed FOODON:03420229 * water removal process FOODON:03460138
fruit pulp (no energy-containing sweetener added)
SIREN DB annotation: * finely ground FOODON:03430106 * leaf FOODON:03420200 * ingredient: flavoring or taste ingredient added FOODON:03460117
lemon tea (no added energy-containing sweetener, powdered)
citrus nectar
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fruit part FOODON:03420167 * ingredient: sugar or sugar syrup added FOODON:03460136
citrus fruit syrup
oats (hulled)
SIREN DB annotation: * liquid FOODON:03430130 * seed (anatomical part) FOODON:03420155 * preservation by fermentation FOODON:03470104
oat must
root vegetable (dried)
A meat product is a product organized by the form of - or processing done to - its meat component (a skeletal meat part of an animal or crustacean).
meat (whole or pieces)
shrimp (peeled, deep-frozen)
prawn (peeled, deep-frozen)
shellfish (cooked)
drink (sweetened)
butter (concentrated)
SIREN DB annotation: * liquid FOODON:03430130 * flavoring added, artificial FOODON:03460228
beverage (artificially flavored)
SIREN DB annotation: * liquid FOODON:03430130 * carbonated FOODON:03460175 * flavoring added, artificial FOODON:03460228
beverage (carbonated, artificially flavored)
fungus (edible, dried)
dietetic food for infants and toddlers
lemonade starter and base substances
SIREN DB annotation: * beverage base FOODON:03530088 * carbonated FOODON:03460175
carbonated drink starter and base substances
SIREN DB annotation: * beverage base FOODON:03530088 * flavoring added, artificial FOODON:03460228
artificial flavored drink starter and base substances
bakery product (fine)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * ingredient: food added FOODON:03460180
cake with moist topping and filling
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500023 * sterilization by heating FOODON:03470123
shrimp or prawn (canned)
fish sauce
SIREN DB annotation: * solid FOODON:03430151 * whole animal or most parts used FOODON:03420173 * preservation by freezing FOODON:03470136
shrimp or prawn (quick frozen)
A green-colored seed of a pea plant (Pisum sativum).
Is this a duplicate of "field pea"?
garden pea
green pea
SIREN DB annotation: * liquid FOODON:03430130 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * ingredient: water addition process FOODON:03460148
sugar solution
SIREN DB annotation: * liquid FOODON:03430130 * invert sugar FOODON:03420171 * physical/chemical modification process FOODON:03460130
invert sugar solution
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * water removal process FOODON:03460138
flavor concentrate in tablet form
nonnutritive sweetener concentrate, liquid form
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140
nonnutritive sweetener concentrate, tablet form
vitamin and mineral concentrate, liquid form
vitamin and mineral concentrate, tablet form
SIREN DB annotation: * liquid FOODON:03430130 * milk (mammary secretion) UBERON:0001913 * infant or toddler consumer FOODON:03510020
mammalian milk for infant
SIREN DB annotation: * milk or milk component FOODON:03420113 * infant or toddler consumer FOODON:03510020
dairy food for infant
infant food based on soy protein
grain-based food
SIREN DB annotation: * liquid FOODON:03430130 * energy special claim or use FOODON:03510045
beverage (dietetic)
SIREN DB annotation: * low sodium food FOODON:03510156
low sodium food
cheese product (processed)
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * animal body or body part FOODON:03420127 * preservation by quick freezing FOODON:03470132
lobster meat (fresh frozen, quick-frozen)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * preservation by quick freezing FOODON:03470132
lobster meat (cooked, quick-frozen)
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * whole animal or most parts used FOODON:03420173 * preservation by freezing FOODON:03470136
shrimp or prawn (raw, quick-frozen)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * preservation by freezing FOODON:03470136
shrimp or prawn (cooked, quick-frozen)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * alcohol-acetic acid fermentation process FOODON:03460123 * curing or aging process FOODON:03460253 * preservation by heat treatment FOODON:03470120 * ingredient: water addition process FOODON:03460148
vineger (diluted)
SIREN DB annotation: * solid FOODON:03430151 * ovary, roe FOODON:03420202 * preservative-related claim or use FOODON:03510110
lumpfish roe semi-preserved
SIREN DB annotation: * solid FOODON:03430151 * ovary, roe FOODON:03420202 * preservation by chilling FOODON:03470131
lumpfish roe (chilled)
cod roe fully preserved
caviar semi-preserved
SIREN DB annotation: * whole, natural shape FOODON:03430150 * ovary, roe FOODON:03420202 * preservation by chilling FOODON:03470131
caviar (chilled)
cream cheese (processed)
wheat (cracked)
wheat (crushed)
SIREN DB annotation: * medium ground FOODON:03430117 * partially heat-treated FOODON:03440018 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116
corn grits (quick)
SIREN DB annotation: * liquid FOODON:03430130 * fruit, peel removed, core, pit or seed removed FOODON:03420229
orange juice for manufacturing
yellow corn grits
SIREN DB annotation: * medium ground and sifted (bolted) FOODON:03430101 * seed (anatomical part) FOODON:03420155 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
white cornmeal (bolted)
SIREN DB annotation: * medium ground FOODON:03430117 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
white cornmeal (degerminated)
yellow cornmeal (bolted)
SIREN DB annotation: * solid FOODON:03430151 * whole animal or most parts used FOODON:03420173 * preservative-related claim or use FOODON:03510110
shrimp (fully preserved)
crab (fully preserved)
spice (capsicum-based)
obsolete: olive product
This "fruit yoghurt" SIREN item F17240 has a "partially heat treated" quality, whereas SIREN [J0135] "yoghurt with fruit" is "pasteurized by heat". The issue is that both could be refering to the heat treatment of milk or fruit.
SIREN DB annotation: * has quality 'semisolid with solid pieces' (http://purl.obolibrary.org/obo/FOODON_03430134) * derives from 'milk (mammary secretion)' (http://purl.obolibrary.org/obo/UBERON_0001913) * formed as a result of 'lactic acid fermentation process' (http://purl.obolibrary.org/obo/FOODON_03460101) * has substance added http://purl.obolibrary.org/obo/FOODON_03460147
obsolete: fruit yoghurt
fish (gutted, fresh)
fish (gutted, deep-frozen)
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * preservative-related claim or use FOODON:03510110
fish (gutted, fully preserved)
SIREN DB annotation: * whole FOODON:03430131 * ovary, roe FOODON:03420202 * preservative-related claim or use FOODON:03510110
fish roe (semi-preserved)
SIREN DB annotation: * whole FOODON:03430131 * ovary, roe FOODON:03420202 * preservation by chilling FOODON:03470131
fish roe (chilled)
SIREN DB annotation: * solid FOODON:03430151 * whole animal or most parts used FOODON:03420173 * salted FOODON:03460173
anchovy (salted)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * not heat-treated FOODON:03440003 * root, tuber or bulb, without peel FOODON:03420240
horseradish (grated, fresh)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * root, tuber or bulb, without peel FOODON:03420240 * preservation by freezing FOODON:03470136
horseradish (grated, frozen)
SIREN DB annotation: * divided into pieces, thickness <0.3 cm. FOODON:03430100 * heat-treated FOODON:03440022 * root, tuber or bulb, without peel FOODON:03420240 * food scalding or blanching FOODON:03450042 * preservation by freezing FOODON:03470136
horseradish (grated, frozen, blanched)
root vegetable (frozen)
fungus (edible, fresh)
fungus (edible, frozen)
beetroot (canned)
A primary root of a commonbeet plant (Beta vulgaris).
beetroot
SIREN DB annotation: * whole, natural shape FOODON:03430150 * ovary, roe FOODON:03420202 * preservative-related claim or use FOODON:03510110
sturgeon roe semi-preserved
sturgeon roe (chilled)
baltic herring filet fully preserved
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone, without skin FOODON:03420268 * sterilization by heating FOODON:03470123
ham salad (canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * sterilization by heating FOODON:03470123
cream type product, canned
beef cut (cured)
pork cut (cured)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone, without skin FOODON:03420268 * curing or aging process FOODON:03460253 * preservation by brining FOODON:03470137
meat food product (cured, comminuted)
A salami which is made from pork and often veal, which is seasoned with garlic, salt, and peppercorns and has a fermented flavour.
Genoa salami is a variety of salami commonly believed to have originated in the area of Genoa, Italy. SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * meat part of animal FOODON:03420103
genoa salami
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * lactic acid-other agent fermentation process FOODON:03460107 * smoked or smoke-flavored FOODON:03460172 * curing or aging process FOODON:03460253 * ingredient: flavoring, spice or herb added FOODON:03460227
cheesefurter
SIREN DB annotation: * solid FOODON:03430151 * meat part of animal FOODON:03420103 * ingredient: spice or herb added FOODON:03460151
garlic bologna
knockwurst
Raw pork meat which is not previously frozen.
pork meat (fresh)
SIREN DB annotation: * liquid FOODON:03430130 * blood UBERON:0000178
blood food product (fresh, livestock)
SIREN DB annotation: * heat-treated FOODON:03440022 * fat or oil FOODON:03420190
fat (rendered)
animal fat (rendered)
SIREN DB annotation: * heat-treated FOODON:03440022 * ingredient: animal fat or oil added FOODON:03460262 * ingredient: vegetable fat or oil added FOODON:03460263
mixture of rendered animal fat and vegetable fat
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * partially heat-treated FOODON:03440018 * skeletal meat part, without bone, without skin FOODON:03420268 * ingredient: flavoring, spice or herb added FOODON:03460227
sausage brown and serve
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * not heat-treated FOODON:03440003 * meat part of animal FOODON:03420103
italian sausage (raw)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * heat-treated FOODON:03440022 * skeletal meat part, without bone, without skin FOODON:03420268 * broiling or grilling FOODON:03450006
ground beef patty (pregrilled)
beef sausage (raw)
beef and pork sausage (raw)
pizza topping (meat-based)
meatball
breading mix (meat-based)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * ingredient: grain added FOODON:03460152
pie (baked)
meat and vegetable patty
SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) * derives from 'skeletal meat part, without bone or shell' (http://purl.obolibrary.org/obo/FOODON_03420125) * has substance added 'flavoring, spice or herb added' (http://purl.obolibrary.org/obo/FOODON_03460227)
obsolete: beef sausage fresh
breakfast sausage
hog sausage
italian sausage
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * skeletal meat part, without bone, without skin FOODON:03420268 * smoked or smoke-flavored FOODON:03460172
pork sausage (smoked)
SIREN DB annotation: * has quality 'whole, shape achieved by forming' (http://purl.obolibrary.org/obo/FOODON_03430147) * derives from 'meat part of animal' (http://purl.obolibrary.org/obo/FOODON_03420103) * formed as a result of 'smoked or smoke-flavored' (http://purl.obolibrary.org/obo/FOODON_03460172)
obsolete: frank
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * liver UBERON:0002107 * smoked or smoke-flavored FOODON:03460172
braunschweiger
bockwurst
loaf (nonspecific)
meat-based soup
SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * part of animal FOODON:03420164 * cooking by simmering FOODON:03450020
stew (meat-based)
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * ingredient: spice or herb added FOODON:03460151
chili con carne with beans (dish, vegetarian)
SIREN DB annotation: * physical state, shape or form, multiple FOODON:03430108 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: flavoring, spice or herb added FOODON:03460227
spaghetti with meat sauce
Meat salad which is canned.
meat salad (canned)
Meat salad which is frozen.
meat salad (frozen)
Meat salad which is refrigerated.
SIREN DB annotation: * solid FOODON:03430151 * part of animal FOODON:03420164 * preservation by chilling FOODON:03470131
meat salad (refrigerated)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * sterilization by heating FOODON:03470123
meat stew (canned)
meat stew (frozen)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * sterilization by heating FOODON:03470123 * ingredient: spice or herb added FOODON:03460151
chili (canned)
chili with beans (canned)
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * broth or stock FOODON:03420170
gravy (meat based)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * loin FOODON:03530031 * skeletal meat part FOODON:03420175 * curing or aging process FOODON:03460253
pork loin (cooked, cured)
pork product (cured)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * cut of meat, u.s. FOODON:03530008 * skeletal meat part FOODON:03420175 * curing or aging process FOODON:03460253
pork butt (cooked, cured)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * shoulder (meat cut) FOODON:03530043 * skeletal meat part FOODON:03420175 * curing or aging process FOODON:03460253
pork picnic (cooked, cured)
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * round or leg (meat cut) FOODON:03530024 * skeletal meat part FOODON:03420175 * curing or aging process FOODON:03460253
pork ham (uncooked, cured)
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * loin FOODON:03530031 * skeletal meat part FOODON:03420175 * curing or aging process FOODON:03460253
pork loin (uncooked, cured)
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * shoulder (meat cut) FOODON:03530043 * skeletal meat part FOODON:03420175 * curing or aging process FOODON:03460253
pork shoulder (uncooked, cured)
SIREN DB annotation: * surrounded by 'textile or fabric stocking or casing' FOODON:03490113 * whole, shape achieved by forming FOODON:03430147 * not heat-treated FOODON:03440003 * shoulder (meat cut) FOODON:03530043 * skeletal meat part, without bone, without skin FOODON:03420268 * smoked or smoke-flavored FOODON:03460172 * curing or aging process FOODON:03460253
pork butt (uncooked, cured)
pork (cut fresh)
SIREN DB annotation: * solid FOODON:03430151 * belly meat FOODON:03530063 * skeletal meat part, without bone or shell FOODON:03420125 * smoked by smoke infiltration FOODON:03460118 * curing or aging process FOODON:03460253
bacon (made with dry curing material)
pizza crust
obsolete: meat pieces (raw)
A carcass of a pig that includes all anatomical parts.
dead pig
pig carcass
A processed pig carcass consisting of parts which were cut while carcass was frozen.
SIREN DB annotation: * divided into pieces FOODON:03430152 * animal body or body part FOODON:03420127
pig carcass (previously frozen cut)
Bacon whole cut or parts – is either a whole slab of bacon or cuts from a slab.
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part, without bone or shell FOODON:03420125 * smoked by smoke infiltration FOODON:03460118 * curing or aging process FOODON:03460253
bacon (whole cut or pieces)
obsolete: meat (not further specified)
bacon (immersion cured)
beef (chopped)
obsolete: beef hamburger patty
'ground beef pattie'
beef hamburger patty
beef patty
beefburger
ground beef patty
SIREN DB annotation: * divided into pieces FOODON:03430152 * skeletal meat part, without bone and skin, with separable fat FOODON:03420269 * broiling or grilling FOODON:03450006 * processing-related claim or use FOODON:03510119
beef steak (fabricated)
poultry-based soup
SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * fat or oil FOODON:03420190
poultry fat (rendered)
curing pickle poultry
poultry (raw, ground, formed)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175
poultry (ground, formed, cooked)
poultry (cooked)
poultry meat product (raw)
A salad with poultry meat as a defining ingredient.
poultry salad
SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103
poultry spread
poultry (cured)
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * skeletal meat part, without bone, without skin FOODON:03420268 * curing or aging process FOODON:03460253
poultry meat product (cured, comminuted)
poultry (comminuted, cured)
poultry product (cured)
SIREN DB annotation: * semisolid FOODON:03430144 * not heat-treated FOODON:03440003 * part of plant FOODON:03420174
pie dough (fresh)
muscle tissue (raw)
margarine (dietary)
SIREN DB annotation: * surrounded by 'wrapper, material unspecified' FOODON:03490211 * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175
poultry meat product (raw, packaged)
SIREN DB annotation: * surrounded by 'wrapper, material unspecified' FOODON:03490211 * solid FOODON:03430151 * not heat-treated FOODON:03440003 * skeletal meat part FOODON:03420175 * preservation by freezing FOODON:03470136
poultry meat product (raw, packaged, frozen)
deboned canned poultry
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone or shell FOODON:03420125 * http://purl.obolibrary.org/obo/RO_0002220 http://purl.obolibrary.org/obo/FOODON_03500020 * sterilization by heating FOODON:03470123
poultry (boneless, canned)
poultry roll (cooked)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * not heat-treated FOODON:03440003
poultry roll (raw)
SIREN DB annotation: * liquid FOODON:03430130 * white sugar FOODON:03420157
beet sugar juice
cane sugar liquor
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * starch FOODON:03420203 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: flavoring, spice or herb added FOODON:03460227
corn starch hydrolyzate
obsolete: beverage (alcoholic, distilled)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * whey FOODON:03420244 * lactose conversion process FOODON:03460203 * lactose reduced food FOODON:03510170
whey (partially delactosed)
beet sugar liquor
beverage (nonalcoholic, noncarbonated)
lemon oil
beef with barbecue sauce
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part, without bone and skin, with separable fat FOODON:03420269 * packed in gravy or sauce FOODON:03480034
pork with barbecue sauce
whole muscle meat cut
cream (pasteurized, fresh)
SIREN DB annotation: * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * pasteurization by heating FOODON:03470135
mammalian milk (pastuerized, fresh)
SIREN DB annotation: * solid FOODON:03430151 * meat part of animal FOODON:03420103 * preservation by quick freezing FOODON:03470132
meat (quick-frozen)
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * animal body or body part FOODON:03420127 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
fish (raw, dried)
SIREN DB annotation: * seed germ FOODON:03420182
corn germ
SIREN DB annotation: * whole, natural shape FOODON:03430150 * germinated or sprouted seed FOODON:03420102
corn malt
infant formula (liquid)
citrus wine
black grape wine
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * acidified FOODON:03460200 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104
wine (high acid)
Wine produced by a method of vinification that leaves it free from carbon dioxide and therefore not sparkling or effervescent.
SIREN DB annotation: * 'liquid, low viscosity, with no visible particles' FOODON:03430123 * 'not heat-treated' FOODON:03440003 * derives from 'fruit, peel present, core, pit or seed present' FOODON:03420140 * 'alcohol fermentation process' FOODON:03460232 * 'preservation by fermentation' FOODON:03470104
still wine
SIREN DB annotation: * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * decaffeination process FOODON:03460140
coffee bean (roasted, decaffeinated)
beef cut (fresh)
lamb cut (fresh)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * preservation by heat treatment FOODON:03470120 * pasteurization by heating FOODON:03470135 * low fat food FOODON:03510039
cream (low fat, pasteurized)
fruit (unprocessed, deep-frozen)
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * part of plant FOODON:03420174 * preservation by freezing FOODON:03470136
vegetable (unprocessed, frozen)
vegetable (unprocessed, deep-frozen)
fish (unprocessed, frozen)
fish (unprocessed, deep-frozen)
crustacean (unprocessed, frozen)
crustacean (unprocessed, deep-frozen)
mollusc (unprocessed, frozen)
mollusc (unprocessed, deep-frozen)
fat or oil, nonemulsified
leaf tea (unflavored)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * ingredient: sucrose CHEBI:17992 * water removal process FOODON:03460138 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136
chewing gum with added sugar
obsolete: gehakt
pasta (fresh)
baby food
food for infants or young children
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * candying process FOODON:03460182 * preservation by dehydration or drying FOODON:03470116 * ingredient: sugar or sugar syrup added FOODON:03460136
fruit (crystallized)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * water removal process FOODON:03460138 * candying process FOODON:03460182 * preservation by dehydration or drying FOODON:03470116 * preservation by adding sugar FOODON:03470146 * ingredient: sugar or sugar syrup added FOODON:03460136
vegetable (candied)
vegetable (crystallized)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * water removal process FOODON:03460138 * candying process FOODON:03460182 * preservation by adding sugar FOODON:03470146 * ingredient: sugar or sugar syrup added FOODON:03460136
vegetable glace
SIREN DB annotation: * whole, shape achieved by forming, thickness 0.3-1.5 cm. FOODON:03430140 * food coating or covering process FOODON:03460353
food sold in coated tablet form
hard cheese (sliced)
breakfast cereal (extruded)
SIREN DB annotation: * part of plant FOODON:03420174 * food puffing process FOODON:03460268
breakfast cereal (puffed)
crustacean (deep-frozen)
fruit (unprocessed, frozen)
gnocchi
SIREN DB annotation: * fruit, peel present, core, pit or seed removed FOODON:03420139
cream de pruneaux
crustacean (whole or flesh piece)
SIREN DB annotation: * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * food baking process FOODON:03450005
coffee bean (roasted)
chicory extract
sambuca
A liqueur obtained from the distillation of Marasca cherries.
maraschino
maraschino liqueur
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * carbonated by fermentation FOODON:03460246 * ingredient: alcohol CHEBI:30879 * ingredient: flavoring, spice or herb added FOODON:03460227
sangria
Unable to locate product to match this term to
obsolete: zurra
barley malt product
grape marc spirits
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * part of plant FOODON:03420174 * alcohol fermentation process FOODON:03460232 * ingredient: alcohol CHEBI:30879
fruit spirit drink
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * part of plant FOODON:03420174 * alcohol fermentation process FOODON:03460232
fruit spirits
SIREN DB annotation: * liquid FOODON:03430130 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * drum-drying FOODON:03470140 * ingredient: flavoring or taste ingredient added FOODON:03460117 * ingredient: sugar or sugar syrup added FOODON:03460136
ouzo
SIREN DB annotation: * liquid FOODON:03430130 * alcohol fermentation process FOODON:03460232 * ingredient: alcohol CHEBI:30879
alcoholic beverage (fortified)
cheese product (processed, flavored)
juice (sweetened)
SIREN DB annotation: * semisolid FOODON:03430144 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * low energy food FOODON:03510033
fruit spread (low-calorie)
fruit porridge
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * ingredient: sugar or sugar syrup added FOODON:03460136
rote grutze (food product)
crangon vulgaris (cooked)
cheese analog, processed
SIREN DB annotation: * liquid FOODON:03430130 * protein extract, concentrate or isolate FOODON:03420236
vegetable protein drink
SIREN DB annotation: * divided into pieces FOODON:03430152 * not heat-treated FOODON:03440003 * skeletal meat part, without bone or shell FOODON:03420125 * preservation by freezing FOODON:03470136
fish fillet (unprocessed, frozen)
fish fillet (deep-frozen, unprocessed)
SIREN DB annotation: * solid FOODON:03430151 * heat-treated FOODON:03440022 * root, tuber or bulb FOODON:03420238 * cooking with added fat or oil FOODON:03450025 * preservation by freezing FOODON:03470136
potato (pre-fried, frozen)
potato (pre-fried, deep-frozen)
bread (pre-packed)
fruit preparation (canned)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * fully heat-treated FOODON:03440014 * part of plant FOODON:03420174 * sterilization by heating FOODON:03470123
vegetable preparation (canned)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * beverage base, dry FOODON:03530089 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * instantizing process FOODON:03460169 * preservation by dehydration or drying FOODON:03470116
instant powder for fruit based drink
instant tea powder
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * fat removal process FOODON:03460161 * pasteurization by heating FOODON:03470135
clotted cream
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * fully heat-treated FOODON:03440014 * animal body or body part FOODON:03420127 * sterilization by heating FOODON:03470123
meat product (canned)
cheese analog, dairy-based
SIREN DB annotation: * liquid FOODON:03430130 * fruit or seed FOODON:03420165
beverage (almond, non-alcoholic)
coconut beverage (non-alcoholic)
SIREN DB annotation: * whole and pieces FOODON:03430104 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * water removal process FOODON:03460138 * food rolling process FOODON:03460239 * preservation by dehydration or drying FOODON:03470116
breakfast cereal (granola-type)
mollusc (canned)
fish with red skin (frozen)
fish with red skin (deep-frozen)
olive (darkened by oxidation)
rolls, buns, and pita (pre-packed)
A Northern Italian condiment made of candied fruit and a mustard-flavoured syrup.
mostarda di frutta
meat product (minced or diced, canned)
SIREN DB annotation: * sliced FOODON:03430137 * heat-treated FOODON:03440022 * root, tuber or bulb FOODON:03420238 * cooking with added fat or oil FOODON:03450025
potato (pre-fried, sliced)
A dish of boiled cornmeal that was historically made from other grains. It may be served as a hot porridge, or it may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled.
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * food baking process FOODON:03450005 * broiling or grilling FOODON:03450006 * cooking with fat or oil FOODON:03450024 * ingredient: food added FOODON:03460180
polenta
A drupe fruit of an olive tree (Olea europaea).
ripe olive
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * skeletal meat part FOODON:03420175 * alkaloid or purine removal process FOODON:03460135
meat product (jelly coated, cooked)
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * alkaloid or purine removal process FOODON:03460135 * curing or aging process FOODON:03460253
meat product (jelly coated, cured)
SIREN DB annotation: * solid FOODON:03430151 * skeletal meat part FOODON:03420175 * alkaloid or purine removal process FOODON:03460135 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
meat product (jelly coated, dried)
SIREN DB annotation: * solid FOODON:03430151 * egg FOODON:03420194 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
chicken egg product (dehydrated)
chicken egg product (concentrated)
SIREN DB annotation: * egg FOODON:03420194 * preservation by freezing FOODON:03470136
chicken egg product (frozen)
chicken egg product (deep-frozen)
SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * ingredient: grain added FOODON:03460152
baked good (pre-packed, partially baked)
SIREN DB annotation: * semisolid FOODON:03430144 * fat content > 60% FOODON:03530194 * fat or oil FOODON:03420190 * food homogenization or emulsification process FOODON:03460306
fat emulsions with a fat content more than 60%
fat emulsion with a fat content less than 60%
SIREN DB annotation: * semiliquid FOODON:03430103 * fat content > 60% FOODON:03530194 * food homogenization or emulsification process FOODON:03460306 * ingredient: fat or oil added FOODON:03460221
sauce, emulsified with a fat content of 60% or more
SIREN DB annotation: * semiliquid FOODON:03430103 * fat content (eurocode2) FOODON:03530177 * food homogenization or emulsification process FOODON:03460306 * ingredient: fat or oil added FOODON:03460221
sauce, emulsified with a fat content less than 60%
SIREN DB annotation: * solid FOODON:03430151 * not heat-treated FOODON:03440003 * animal body or body part FOODON:03420127 * preservation by freezing FOODON:03470136
cephalopod (deep-frozen)
SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * root, tuber or bulb FOODON:03420238 * preservation by freezing FOODON:03470136
potato (deep-frozen)
vegetable (white, deep-frozen)
SIREN DB annotation: * solid FOODON:03430151 * root, stem, leaf or flower FOODON:03420148 * candying process FOODON:03460182 * preservation by adding sugar FOODON:03470146
angelica (candied)
angelica (crystallized)
angelica (glace)
citrus peel (crystallized)
citrus peel glace
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * food additive added, usa FOODON:03460371 * ingredient: sugar or sugar syrup added FOODON:03460136
jam (made with sulfite fruit)
SIREN DB annotation: * semisolid with smooth consistency FOODON:03430119 * fully heat-treated FOODON:03440014 * sugar FOODON:03420108 * food additive added, usa FOODON:03460371
fruit jelly made with sulfite fruit
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fruit part FOODON:03420167 * food additive added, usa FOODON:03460371
marmelade (made with sulfite fruit)
beer with a second fermentation in cask
SIREN DB annotation: * liquid FOODON:03430130 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: flavoring, spice or herb added FOODON:03460227
beverage containing glucose syrup (nonalcoholic, flavored)
SIREN DB annotation: * sugar syrup or syrup solids FOODON:03420271
confectionery (glucose-syrup based)
SIREN DB annotation: * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * preservation by heat treatment FOODON:03470120 * pasteurization by heating FOODON:03470135 * ingredient: flavoring or taste ingredient added FOODON:03460117
milk product (flavored)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * food baking process FOODON:03450005 * marinading process FOODON:03460396 * ingredient: flavoring, spice or herb added FOODON:03460227
tandoori
SIREN DB annotation: * semisolid with solid pieces FOODON:03430134 * fully heat-treated FOODON:03440014 * fruit, peel present, core, pit or seed present FOODON:03420140 * cooking by simmering FOODON:03450020 * alcohol-acetic acid fermentation process FOODON:03460123 * acidified FOODON:03460200 * ingredient: spice or herb added FOODON:03460151
chutney
SIREN DB annotation: * solid FOODON:03430151 * partially heat-treated FOODON:03440018 * whole animal or most parts used FOODON:03420173
crustacean (pre-cooked)
SIREN DB annotation: * solid FOODON:03430151 * seed (anatomical part) FOODON:03420155 * food coating or covering process FOODON:03460353 * ingredient: flavoring, spice or herb added FOODON:03460227
savory coated nut
fish analogue vegetable protein-based
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 * ingredient: flavoring or taste ingredient added FOODON:03460117
fruit wine (aromatized)
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit part FOODON:03420167 * ingredient: flavoring or taste ingredient added FOODON:03460117
cider (aromatized)
SIREN DB annotation: * liquid, low viscosity FOODON:03430109 * fruit, peel undetermined, core, pit or seed removed FOODON:03420213 * microbial/enzymatic modification process FOODON:03460119 * alcohol fermentation process FOODON:03460232 * ingredient: flavoring or taste ingredient added FOODON:03460117
perry (aromatized)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 * ingredient: flavoring or taste ingredient added FOODON:03460117
beverage (aromatized, wine-based)
mollusc (frozen)
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * sterilization by heating FOODON:03470123
cornmeal porridge (processed, canned)
bitter soda
bitter vino
Not sure what this product is. There is reference to "americano"grapes here: https://justhungry.com/2006/09/produce_grapes.html
americano
cephalopod (unprocessed, deep-frozen)
cephalopod (unprocessed, frozen)
SIREN DB annotation: * solid FOODON:03430151 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * water removal process FOODON:03460138 * candying process FOODON:03460182 * preservation by dehydration or drying FOODON:03470116 * no sugars added claim or use FOODON:03510091
crystallized fruit (no added sugar)
aperitif wine
A higher quality French cider sold in champagne-style bottles.
SIREN DB annotation: * surrounded by 'bottle or jar' FOODON:03490203 * liquid, low viscosity FOODON:03430109 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * sterilization by heating FOODON:03470123
cidre bouche
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * peel, core or seed FOODON:03420110 * alcohol fermentation process FOODON:03460232 * curing or aging process FOODON:03460253 * food distillation process FOODON:03460270 * preservation by fermentation FOODON:03470104
grappa invecchiata
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * peel, core or seed FOODON:03420110 * alcohol fermentation process FOODON:03460232 * food distillation process FOODON:03460270 * preservation by fermentation FOODON:03470104
bagaceira velha
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104 * ingredient: sugar or sugar syrup added FOODON:03460136
liqueur wine
cheese (red marbled)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * full fat removal process FOODON:03460248 * preservation by heat treatment FOODON:03470120 * pasteurization by heating FOODON:03470135
skim milk (pasteurized)
cow milk (semi-skimmed, pasteurized)
obsolete: skim milk (sterilized)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * partial fat removal process FOODON:03460247 * sterilization by heating FOODON:03470123
cow milk (semi-skimmed, sterilized)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * full fat removal process FOODON:03460248 * preservation by heat treatment FOODON:03470120 * sterilization at ultra high temperature (uht) FOODON:03470147
skim milk (uht-sterilized)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * partial fat removal process FOODON:03460247 * sterilization at ultra high temperature (uht) FOODON:03470147
cow milk (semi-skimmed, uht-sterilized)
SIREN DB annotation: * whole, shape achieved by forming, thickness 1.5-7 cm. FOODON:03430105 * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103 * smoked or smoke-flavored FOODON:03460172 * ingredient: flavoring, spice or herb added FOODON:03460227
saucisses de strasbourg
SIREN DB annotation: * solid FOODON:03430151 * curd FOODON:03420245 * microbial/enzymatic modification process FOODON:03460119 * ingredient: flavoring, spice or herb added FOODON:03460227
sage derby cheese
SIREN DB annotation: * surrounded by 'can, bottle or jar' FOODON:03490194 * semiliquid FOODON:03430103 * fully heat-treated FOODON:03440014 * fruit part FOODON:03420167 * sterilization by heating FOODON:03470123
sauce (fruit-based, canned)
beverage (cloudy, nonalcoholic, flavored)
dietary food supplement, tablet form
SIREN DB annotation: * solid FOODON:03430151 * food coating or covering process FOODON:03460353
dietary food supplement, coated tablet form
SIREN DB annotation: * whole, natural shape FOODON:03430150 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * acidified FOODON:03460200 * ingredient: spice or herb added FOODON:03460151 * packed in gravy or sauce, vegetable FOODON:03480037
pork and beans
SIREN DB annotation: * whole, natural shape FOODON:03430150 * seed, skin present, germ present FOODON:03420133 * ingredient: spice or herb added FOODON:03460151 * packed in gravy or sauce, vegetable FOODON:03480037
bean (cooked, with seasoning)
SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * fully heat-treated FOODON:03440014 * skeletal meat part, without bone and skin, without separable fat FOODON:03420270 * cooking by simmering FOODON:03450020
vegetable stew with meat
An irish cuisine stew made with lamb or beef.
irish stew
meat ball stew
specialty meat stew
vegetable stew with poultry meat
poultry stew
SIREN DB annotation: * semiliquid with solid pieces FOODON:03430110 * skeletal meat part, without bone and skin, without separable fat FOODON:03420270 * cooking by simmering FOODON:03450020
specialty poultry meat stew
SIREN DB annotation: * skeletal meat part FOODON:03420175 * low sodium food FOODON:03510156
fish product (low sodium)
SIREN DB annotation: * animal body or body part FOODON:03420127 * low sodium food FOODON:03510156
meat product (low sodium)
SIREN DB annotation: * meat part of animal FOODON:03420103 * low sodium food FOODON:03510156
poultry meat product (low sodium)
obsolete: liver paste
SIREN DB annotation: * semisolid FOODON:03430144 * partially heat-treated FOODON:03440018 * milk (mammary secretion) UBERON:0001913 * lactic acid fermentation process FOODON:03460101 * pasteurization by heating FOODON:03470135 * ingredient: flavoring or taste ingredient added FOODON:03460117
yogurt (fruit flavored)
nut yogurt (flavored)
SIREN DB annotation: * milk or milk component FOODON:03420113 * ingredient: flavoring or taste ingredient added FOODON:03460117
dairy product (fruit flavored)
dairy product (nut flavored)
balanced diet for special dietary use(infants)
SIREN DB annotation: * dietary claim or use FOODON:03510023 * human as food consumer FOODON:03510026
balanced diet for special dietary use (children up to 12 years)
balanced diet for special dietary use (teenagers and adults)
balanced diet for special dietary use (pregnant and nursing mothers)
SIREN DB annotation: * liquid FOODON:03430130 * fruit part FOODON:03420167 * carbonated FOODON:03460175
beverage (fruit juice based, effervescent)
SIREN DB annotation: * derives from 'curd' (http://purl.obolibrary.org/obo/FOODON_03420245) * formed as a result of 'microbial/enzymatic modification process' (http://purl.obolibrary.org/obo/FOODON_03460119)
obsolete: cheese product
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * artificially carbonated FOODON:03460109 * alcohol fermentation process FOODON:03460232 * preservation by fermentation FOODON:03470104
wine (artificially carbonated)
crabmeat (fresh frozen)
tapioca starch for syrup
fruit juice for confectionery
fruit paste for confectionery
A stem of a butterbur plant (Petasites japonicus).
fuki
fuki stem
butterbur stem
SIREN DB annotation: * solid FOODON:03430151 * fruit part FOODON:03420167 * pickling process FOODON:03460190 * acidified FOODON:03460200
fruit (pickled)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * fruit, peel present, core, pit or seed present FOODON:03420140 * food scalding or blanching FOODON:03450042 * preservation by freezing FOODON:03470136
citrus fruit (blanched, frozen)
fish fillet (deep-frozen)
SIREN DB annotation: * whole, natural shape FOODON:03430150 * not heat-treated FOODON:03440003 * shoulder (meat cut) FOODON:03530043 * skeletal meat part, with bone, with skin FOODON:03420265 * curing or aging process FOODON:03460253
pork picnic (uncooked, cured)
SIREN DB annotation: * disintegrated or ground FOODON:03430136 * skeletal meat part FOODON:03420175 * curing or aging process FOODON:03460253 * preservation by brining FOODON:03470137
meat (cured, comminuted)
SIREN DB annotation: * fully heat-treated FOODON:03440014 * meat part of animal FOODON:03420103
poultry meat product (cooked)
veal steak (raw, fabricated)
SIREN DB annotation: * whole, shape achieved by forming FOODON:03430147 * fully heat-treated FOODON:03440014 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
rakugan (food product)
SIREN DB annotation: * finely ground FOODON:03430106 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * water removal process FOODON:03460138 * full fat removal process FOODON:03460248 * preservation by dehydration or drying FOODON:03470116 * pasteurization by heating FOODON:03470135 * low fat food FOODON:03510039
goat milk (powdered, skimmed)
syrup (flavored)
SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151)
obsolete: food (solid)
SIREN DB annotation: * finely ground FOODON:03430106 * seed, skin removed, germ removed (endosperm) FOODON:03420208 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116 * ingredient: protein added FOODON:03460164
flour (protein-increased)
SIREN DB annotation: * divided or disintegrated FOODON:03430122 * meat part of animal FOODON:03420103 * ingredient: flavoring, spice or herb added FOODON:03460227
sausage meat
fish ball
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * milk (mammary secretion) UBERON:0001913 * microbial/enzymatic modification process FOODON:03460119 * partial fat removal process FOODON:03460247 * pasteurization by heating FOODON:03470135 * ingredient: water addition process FOODON:03460148
mammalian lactobacillus milk drink
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * food homogenization or emulsification process FOODON:03460306 * pasteurization by heating FOODON:03470135
cream (homogenized)
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * ingredient: water addition process FOODON:03460148 * ingredient: fat or oil added FOODON:03460221
cream, reconstituted
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * partially heat-treated FOODON:03440018 * cream food product FOODON:00001216 * pasteurization by heating FOODON:03470135 * ingredient: gelatin added FOODON:03460165
cream (thickened)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * fully heat-treated FOODON:03440014 * whole animal or most parts used FOODON:03420173 * ingredient: spice or herb added FOODON:03460151 * ingredient: grain added FOODON:03460152
oyster sauce
SIREN DB annotation: * semisolid FOODON:03430144 * egg FOODON:03420194 * ingredient: flavoring or taste ingredient added FOODON:03460117
chicken egg jam
SIREN DB annotation: * liquid, low viscosity, with no visible particles FOODON:03430123 * fully heat-treated FOODON:03440014 * seed, skin present, germ present FOODON:03420133 * ingredient: water addition process FOODON:03460148 * ingredient: flavoring, spice or herb added FOODON:03460227
soybean milk (flavored)
aromatic wine
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * ingredient: nutrient or dietary substance added FOODON:03460194
vitamin oils and concentration containing less than 100,000 i.u. of vitamin a per gram
vitamin oils and concentration containing more than 100,000 i.u. of vitamin a per gram
SIREN DB annotation: * whole, natural shape FOODON:03430150 * head (plant) FOODON:03420151 * water removal process FOODON:03460138 * preservation by dehydration or drying FOODON:03470116
cabbage (dehydrated)
SIREN DB annotation: * liquid, high viscosity, with no visible particles FOODON:03430139 * microbial/enzymatic modification process FOODON:03460119 * curing or aging process FOODON:03460253 * ingredient: sugar or sugar syrup added FOODON:03460136 * ingredient: chocolate or cocoa added FOODON:03460231
chocolate concentrate drink
flavoring emulsion
fillings for flour confectionery (fruit based)
SIREN DB annotation: * solid FOODON:03430151 * starch FOODON:03420203 * food hydrolyzation process FOODON:03460277
starch (hydrolyzed, solid)
coconut (desiccated)
SIREN DB annotation: * liquid, high viscosity FOODON:03430102 * sugar syrup or syrup solids FOODON:03420271 * food hydrolyzation process FOODON:03460277
starch syrup (hydrolyzed)
SIREN DB annotation: * medium ground FOODON:03430117 * fully heat-treated FOODON:03440014 * seed, skin removed, germ present FOODON:03420132 * water removal process FOODON:03460138 * roasting seed process FOODON:03460391 * preservation by dehydration or drying FOODON:03470116 * ingredient: ingredient added (TO BE REVISED) FOODON:03460225
coffee mixture
Fish crackers are deep fried crackers made from fish and spices that serve as flavouring. The crackers also mixed with tapioca flour and/or sago flour as the main ingredients and the salt, sugar and MSG as seasonings.
fish cracker
SIREN DB annotation: * solid FOODON:03430151 * seed (anatomical part) FOODON:03420155 * sugar coating or covering process FOODON:03460354
flour confectionery (sugar coated)
aperitif beverage without alcohol, emulsified
The root node of the LanguaL 2017 edition and past editions.
obsolete: langual thesaurus root
Damion Dooley's note: this term isn't informative in an ontology paradigm. To express that a product type is appropriate but not known, reference 'food product type' term itself for a value.
LanguaL curation note: Used when no product type is evident from the food product name, e.g., 'artificially sweetened food', 'food with herbs added', etc. [FDA CFSAN 1995]
obsolete: product type, unknown
LanguaL curation note: Used only if the product does not fall under any of the major product types listed. [FDA CFSAN 1995]
obsolete: product type, other
pizza pie
LanguaL curation note: Used only for unsweetened products; sweetened pies are indexed under *PIE, SWEETENED*.
pie, unsweetened, or pizza (us cfr)
Milk modified by adding acid-producing and/or flavor-producing bacteria under controlled conditions.
milk product, cultured
cultured milk product (us cfr)
crepe, dinner
taco, prepared
prepared food product with bakery base or enclosure, unsweetened (us cfr)
turnover, unsweetened
pastry, unsweetened, filled (us cfr)
Liquid food prepared from fruit (21 CFR 146). Products prepared from fruit juice by thickening with pectin are indexed under *FRUIT JELLY*; those thickened with gelatin are under *FRUIT BUTTER, JELLY, PRESERVE OR RELATED PRODUCT*.
fruit juice or related product (us cfr)
Seasoned product that contains multiple ingredients and that is used in limited amounts to accompany other foods; excludes flavors, spices and herbs.
condiment, dressing, gravy or sauce
gravy, condiment, dressing or sauce
sauce, condiment, dressing or gravy
dressing, condiment, gravy or sauce (us cfr)
Food product prepared by drying and/or cooking a mixture of milled grain or non-grain starch with a liquid and usually other ingredients such as sweeteners or fats. Includes sweetened and unsweetened bakery products, macaroni or noodle products and breakfast cereals. Excludes *PUDDING, STARCH*, which is under *CUSTARD OR PUDDING*.
prepared grain or starch product (us cfr)
Includes breads, crackers, pie or pizza crusts and pretzels. Excludes glazed, filled or frosted bakery products, which fall under *BAKERY PRODUCT, SWEETENED* and unsweetened filled products that fall under *PREPARED FOOD PRODUCT WITH BAKERY BASE OR ENCLOSURE, UNSWEETENED* or the appropriate narrower term. See 21 CFR for description of some subgroups.
crepe, unfilled
unfilled crepe
unsweetened bakery product
bakery product, unsweetened (us cfr)
puff pastry
pastry shell, unsweetened (us cfr)
Pasteurized cheese product made with mandatory emulsifier and optional dairy ingredients. Milkfat minimum 20% of total; moisture minimum 44%, maximum 60% (21 CFR 133.179, 133.180).
pasteurized process cheese spread (us cfr)
Pasteurized cheese product made with mandatory emulsifier and optional milkfat or cream. Milkfat minimum 47% of solids (43% for swiss, 45% for gruyere); moisture maximum 51% (21 CFR 133.169, 133.170, 133.171).
pasteurized process cheese (us cfr)
Pasteurized cheese product made with optional emulsifier and optional dairy ingredients. Milkfat minimum 23% of total; moisture maximum 44%.
pasteurized process cheese food (us cfr)
Beverage containing no more than 0.5% alcohol; it may be flavored, sweetened or carbonated; includes soft drinks and steeped beverages; excludes milk in all forms, fruit juices, diluted fruit juices and vegetable juices.
malt beverage, nonalcoholic
nonalcoholic beverage (us cfr)
Aromatic or pungent plant product used whole or ground as a seasoning in food products.
spice or herb (us cfr)
A frozen dessert prepared from one or more dairy ingredients or their analogs, plus other ingredients. Includes frozen dairy items offered in a cone, a sandwich or as a cake or pie, such as frozen yogurt in a cone or an ice cream sandwich; these are also indexed under *GRAIN ADDED*.
dairy dessert, frozen
dessert, frozen dairy
frozen dairy dessert (us cfr)
Natural cheese, cured or uncured, cheese product (which is further processed), or cheese product analog.
cheese or cheese product (us cfr)
Cheese product made without the aid of heat. See 21 CFR 133.123-125 for lists of cheeses that cannot be used.
cheese product, cold-pack
cold-pack cheese product (us cfr)
Food prepared by comminuting and mixing, with the aid of heat, one or more natural cheeses, with or without additional ingredients, into a homogeneous plastic mass; the product is packed while hot. See 21 CFR 133.167-180 for lists of cheeses that cannot be used.
pasteurized cheese product (us cfr)
A substance having greater than 2% of the caloric value of sucrose per equivalent unit of sweetening capacity. For example, the amount of such subtance having the sweetening capacity of 1 teaspoon of sucrose would have more than 0.4 calories (21 CFR 170.3(o)(21)).
nutritive carbohydrate sweetener
sweetener, nutritive
nutritive sweetener (us cfr)
Distilled spirits produced at or above 190 proof and, if bottled, bottled at not less than 80 proof (27 CFR 5.22(a)).
alcohol or neutral spirits
neutral spirits or alcohol
neutral distilled spirits (us cfr)
Food product having functional characteristics similar to a cream product; it may be nutritionally equivalent or inferior to the product it purports to resemble. Includes nondairy coffee whitener and nondairy topping.
cream, imitation
cream product analog (us cfr)
Any form of whole or milled grain, prepared grain product or starch containing product derived from non-grain sources. [FDA CFSAN 1995]
grain or starch product (us cfr)
Cold-pack cheese product made with other dairy ingredients and without emulsifier. Milkfat minimum 23% of total; moisture maximum 44% (21 CFR 133.124, 133.125).
cheese food, cold-pack
cold cheese food
cold-pack cheese food (us cfr)
The liquid extracted or expressed from mature fruit with or without the application of heat. Includes concentrated juice and single-strength juice. If the single-strength juice is prepared from concentrate, then *WATER ADDED* should be used. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term.
juice, fruit
fruit juice (us cfr)
Food product having functional characteristics similar to those of cheese or cheese product; it may be nutritionally equivalent or inferior to the product it purports to resemble. The ingredients may or may not be milk-based. An example is a cheese-like product made from skim milk and vegetable oil.
cheese, imitation
cheese product analog (us cfr)
Extract, concentrate or isolate derived from a food source through one or more refining steps (see *EXTRACT, CONCENTRATE OR ISOLATE OF PLANT OR ANIMAL*) and marketed as such. [FDA CFSAN 1995]
refined or partially-refined food product (us cfr)
Beverage prepared by diluting fruit juice to less than single strength, based upon accepted soluble solids values. Include beverages containing 15 to 99% fruit juice. *WATER ADDED* or the appropriate narrower term should be used to specify the degree of dilution.
diluted juice beverage
juice beverage, diluted
fruit juice, diluted (us cfr)
Food product consisting of comminuted poultry meat, usually seasoned, pressed and/or encased.
poultry-based sausage or luncheon meat (us cfr)
Food product having functional characteristics similar to a meat product; it may be nutritionally equivalent or inferior to the product it purports to resemble. Typically these products are soybean-based.
imitation meat
meat product analog (us cfr)
Product that imparts or helps to impart a taste or aroma in food (21 CFR.170.3(n)(26). [FDA CFSAN 1995]
seasoning or flavoring
flavoring or seasoning (us cfr)
Table salt and its substitutes; also products combining other flavors or seasonings with salt when these are predominantly salt.
salt substitute or salt
salt or salt substitute (us cfr)
Includes cakes, cookies, pies, quick breads, doughnuts and related products, also bakery products that are glazed, frosted or have a sweetened filling. If sugar is not the first ingredient, *SUGAR OR SUGAR SYRUP ADDED* as well as *SWEETENER ADDED* (or the appropriate narrower term under each) should be indexed in *H. TREATMENT APPLIED*.
crepe, dessert
dessert crepe
sweetened bakery product
bakery product, sweetened (us cfr)
Dressing for which no standards of identity are specified in the CFR.
nonstandardized dressing (us cfr)
A frozen dairy dessert prepared by freezing while stirring a mixture of pasteurized dairy ingredients and other optional ingredients specified in 21 CFR 135.110 (a). These exclude fats and nonnutritive sweeteners not derived from milk; the finished product has at least 10% milk fat and 10% nonfat milk solids.
frozen custard or ice cream
ice cream or frozen custard (us cfr)
The cheese is cured under conditions suitable for development of biological curing agents on the surface of the cheese, and the curing is conducted so that the cheese cures from the surface toward the center.
soft-ripened cheese (u.s.)
LanguaL curation note: Used for cheeses, which solids contain not less than 50 percent of milkfat [21 CFR Ch. I (4-1-99 Edition)] - moisture content not specified.
soft cheese (us cfr)
A multiple-component food product typically containing a protein source, a vegetable, and a potato, rice or cereal-based component packaged to be served after heating, either as separate items or courses or mixed as recipe components; see 21 CFR 102.26, 102.28 and 104.47 for nutritional quality guidelines.
compartmentalized dinner
dinner with components separated in serving containers
dinner, compartmentalized
food packs with separate components
heat and serve dinner
multiple-course dinner
tv dinner
multicomponent meal (us cfr)
Mixture of cookie crumbs or sweetened cracker crumbs and fat that is used as a base for fruit or other pie filling, e.g., graham cracker crust. Also includes ordinary pie crust that has been sweetened.
pie crust, sweetened (us cfr)
Confectionery into which a substantial amount of air has been incorporated to produce a sponge-like or chewy texture. Examples are marshmallow and nougat.
confectionery, aerated
aerated confectionery (us cfr)
Substance having less than 2% of the caloric value of sucrose per equivalent unit of sweetening capacity. For example, the amount of such substance having the sweetening capacity of 1 teaspoon of sucrose would have no more than 0.4 calories (21 CFR 170.3(o)(19)).
sweetener, nonnutritive
nonnutritive sweetener (us cfr)
Fruit in all forms; includes fruit juices and fruit juice drinks, fruit butters, jellies, preserves, and related products.
pie filling, fruit
fruit or fruit product (us cfr)
Pasteurized cheese product made without emulsifier and with optional milkfat or cream. Milkfat minimum 47% of solids (43% for swiss, 45% for gruyere). Moisture maximum 51%. (21 CFR 133.167).
pasteurized blended cheese (us cfr)
Jelly candy having agar as its principal jelling ingredient.
jap or agar jelly candy (us cfr)
Food product having functional characteristics similar to milk or milk products, including cream product analogs, margarine, and milk analogs. Certain alternate ingredients are substituted for those components that are responsible for specific functional properties.
milk or milk product analog (us cfr)
Milk in all forms, milk-based beverage, cultured milk product, or milk or milk product analog. Index infant formula under *MEAL REPLACEMENT*.
milk or milk product (us cfr)
Food product prepared by milling a grain or by producing flour, meal or grits from a non-grain source such as beans, starchy roots or tubers. Refined starch is indexed under *REFINED OR PARTIALLY REFINED FOOD PRODUCT*.
milled grain or starch product (us cfr)
Meat (flesh and organs including blood and bone marrow) from mammals. Used for meat in all forms including cured meat, sausage or luncheon meat and meat product analogs.
meat or meat product (from mammal) (us cfr)
Single-portion yeast-leavened sweetened bakery product.
roll, sweet
sweet bun
sweet roll or sweet bun (us cfr)
Vegetables in all forms except where a use-related product type descriptior (such as *PREPARED FOOD PRODUCT* or *SNACK FOOD*) takes precedence.
vegetable or vegetable product (us cfr)
Semisolid or jelled food prepared from fruit or fruit juice and other ingredients prescribed for the individual products (21 CFR 150).
fruit butter, jelly, preserve or related product (us cfr)
Food product having functional characteristics similar to a seafood product; it may be nutritionally equivalent or inferior to the product it purports to resemble.
engineered seafood
imitation seafood product
seafood product analog (us cfr)
Food product having functional characteristics similar to a poultry product; it may be nutritionally equivalent or inferior to the product it purports to resemble.
imitation poultry product
poultry-like product
poultry-like vegetable protein food
simulated poultry meat
poultry product analog (us cfr)
Food product having functional characteristics, primarily taste, similar to those of a *CACAO OR CHOCOLATE PRODUCT*. Carob or artificial chocolate flavor may replace chocolate or cocoa in the product.
chocolate or cacao product analog
cacao or chocolate product analog (us cfr)
Food product having functional characteristics similar to an ice cream product; it may be nutritionally equivalent or inferior to the product it purports to resemble.
ice cream product analog (us cfr)
Unsweetened, unleavened mixture of flour and fat that is used as a base for filling. Yeast-leavened pie crust is indexed under *PIZZA CRUST*.
pie shell
pie crust, unsweetened (us cfr)
Candy in which fruit or nut is the first ingredient.
nut or fruit candy
fruit or nut candy (us cfr)
Candy prepared by cooking together a mixture of sweeteners, water, acids, flavoring agents, other ingredients and jelling agents to a temperature of 226-230 degrees F, which results in a soft-solid product.
jelly candy (us cfr)
Milk, a product derived from milk, or a dairy product analog; includes cheese and frozen dairy desserts. [FDA CFSAN 1995]
dairy product (us cfr)
Frozen custard, in comparison with ice cream, contains at least 1.4% egg yolk solids by weight of the finished product (21 CFR 135.110(a)).
custard, frozen
french custard ice cream
french ice cream
ice cream, french
frozen custard (us cfr)
A substance added to food to impart, preserve, or enhance the color or shading of a food (21 CFR 170.3(0)).
color additive (us cfr)
Yeast-leavened bread that is used as a base for filling, particularly to make pizza.
pizza crust (us cfr)
Natural cheese that is cured; includes cheeses that are normally consumed cured but may be sold in an uncured or very lightly cured stage. The classification of cured cheeses is based on the method of curing, the moisture content, and the milk fat content measured as the proportion of solids. Scope notes given for the general classes give moisture and milkfat proportions that cover the entire range specified in the CFR for the individual cheeses included in a class; the class definition given in the CFR section cited may be more restrictive.
cheese, cured
cured cheese (us cfr)
Sweetened product containing gelatin, flavoring and coloring.
gelatin dessert (us cfr)
Food product that is 1) ready or nearly ready for consumption; 2) usually a composite of several foods or ingredients that often belong to distinct product types; 3) usually formulated, mixed and partially or fully cooked. Prepared foods often undergo several of the processes listed in *F. EXTENT OF HEAT TREATMENT* and *H. TREATMENT APPLIED*; these factors should be carefully considered in indexing. The classification of prepared food products emphasizes consumption characteristics. [FDA CFSAN 1995]
prepared dish
prepared food product (us cfr)
Candy prepared by heating together sugar, corn syrup, fat and cream or milk to 240-250 degrees F.
candy, caramel
caramel candy (us cfr)
An elastic substance flavored and used for chewing; it may be sweetened with a nutritive or nonnutritive sweetener. [FDA CFSAN 1995]
chewing gum (us cfr)
Unsweetened bakery product that may be unleavened or yeast-leavened and may be baked in various forms. Excludes pie crust.
bun, roll, or bread
roll, bun, or bread
bread (us cfr)
Food product that is usually pungent, tart, salty, or spicy and is used to enhance the flavors of other foods; includes catsup, relish, prepared mustard, prepared horseradish, and condiment sauces.
relish or condiment
condiment or relish (us cfr)
A soup in which the liquid phase has high viscosity.
bisque
soup, cream
soup, thick (us cfr)
Substance that is added to food or that is used to treat food and that becomes a component of the food or otherwise affects the functional or nutritional characteristics of the food; for purposes of this vocabulary it excludes products that fall under other categories, such as flavors and sweeteners.
food additive (us cfr)
Food product having functional characteristics similar to milk; it may be nutritionally equivalent or inferior to the product it purports to resemble.
imitation milk
milk analog (us cfr)
Chemically leavened sweetened bakery product that may contain other ingredients such as fruits, nuts or that may be filled.
nut bread
quick bread, sweetened (us cfr)
Smooth semisolid fruit product prepared from a mixture of one or more fruit ingredients and specified optional ingredients. Skins, seeds, pits, and cores are screened out. Nutritive carbohydrate sweetener may be used, but the starting mixture of optional ingredients must contain at least five parts by weight of the fruit ingredient to each two parts by weight of the nutritive carbohydrate sweetener. The soluble content of the finished fruit butter is not less than 43% solids (21 CFR 150.110).
fruit butter (us cfr)
Natural cheese that is not cured or is cured for less than 7 days. It may undergo some further processing, such as creaming. It is consumed fresh and has a mild acid flavor. Moisture max. 80%. Includes such products as cottage cheese, cream cheese and mozzarella cheese.
soft cheese
uncured cheese (us cfr)
Cured cheese ripened by bacteria.
LanguaL curation note: Used for cheeses, which contain not more than 39 percent of moisture, and their solids contain not less than 50 percent of milkfat [21 CFR Ch. I (4-1-99 Edition)]
hard cheese (us cfr)
Cheese made from milk or milk components, such as cream, by the following process: (1) produce curd through coagulation of milk by bacterial action and/or enzymes and/or acidification and draining of whey. (2) For cured cheese only: cure the curd. Excludes products made through further processing, such as comminuting (see *CHEESE PRODUCT*).
natural cheese (us cfr)
Candy or other food product made with sweeteners and frequently containing nuts, fruits, starches, flavorings and other foods (21 CFR 170.3(n)(9). [FDA CFSAN 1995]
confectionery (us cfr)
Prepared grain product made by baking or frying. Includes doughs, batters and mixes.
bakery product (us cfr)
Cooked or uncooked mixture prepared with starch (tapioca starch, cornstarch, etc.) and other optional ingredients including sweeteners, eggs and flavorings.
starch pudding
pudding, starch (us cfr)
A thin, sweetened bakery product griddled or cooked in a heated mold.
waffle or pancake
pancake or waffle (us cfr)
Alcoholic beverage prepared from water, malted grain and hops (humulus) by brewing. Examples are beer, ale and malt liquor (27 CFR 7.10).
malt beverage (us cfr)
Pulpy, liquid food prepared from fruit puree, pulp, juice or concentrates thereof, water, and optional ingredients. It contains finely divided insoluble fruit solids but not seeds, pits, or other coarse or hard substances. The proportion of fruit ingredient used on an equivalent single strength basis is not less than 40% by weight of the finished food. It may be sweetened (21 CFR 146.113).
fruit nectar (us cfr)
Nonstandardized fruit product prepared from a mixture of one or more fruit ingredients and optional ingredients including nutritive carbohydrate sweetener, spice or flavor; includes applesauce and cranberry sauce.
fruit spread or sauce (us cfr)
A liquid food made by simmering meat, poultry, seafood or vegetables, being clear or thickened to the consistency of a thin puree or having milk or cream added, and often containing pieces of solid food such as meat, shellfish, pasta or vegetables. Soup takes precedence over other food products.
soup (us cfr)
Distilled spirits produced at less than 190 proof and having a distinctive flavor and aroma derived from the source (or from flavoring ingredients added) through a manufacturing process characteristic of the type. Includes whiskey, brandy, rum and similar products.
distilled spirits, distinctive
spirits, distinctive distilled
distinctive distilled spirits (us cfr)
Sweetened bakery product consisting of a sweetened or unsweetened pastry shell or enclosure containing a sweetened filling, usually fruit, cheese or custard. Examples would be apple strudel, danish pastry or cream puff.
pastry, sweetened (us cfr)
Sweetened bakery product baked in individual portions that are usually small and flat.
cookie (us cfr)
Food product prepared by heating a mixture of sweeteners and other optional ingredients according to the specific formula for each subgroup.
candy (us cfr)
Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products; may contain certain optional ingredients. Contains between 7-24% alcohol by volume (27 CFR 4.10).
wine, 7-24% alcohol (us cfr)
Frozen dessert prepared from nondairy ingredients.
dessert, frozen nondairy
nondairy dessert, frozen
frozen nondairy dessert (us cfr)
A combination of one or more vegetable, fruit, herb, meat, poultry, seafood, egg, cereal or pasta, usually served with some kind of moist dressing; may be molded with a jelling agent. Salad takes precedence over other product types. Examples are egg salad, tuna salad, mixed vegetable salad, jelled fruit salad and macaroni salad.
salad (us cfr)
Jelled product made from one or more fruit juices and optional ingredients. Includes both fruit jelly, which may be sweetened with nutritive carbohydrate sweeteners, (21 CFR 150.140), and artificially sweetened fruit jelly (21 CFR 150.141). The finished fruit jelly must have a soluble solid content of no less than 65% and the ratio by weight of the fruit ingredient to sweetener in the starting mixture must be no less than 45:55. Artificially sweetened fruit jelly must contain no less than 55% fruit ingredient by weight.
fruit jelly (us cfr)
Sweetened bakery product that is leavened and baked.
cake (us cfr)
A frozen dessert prepared from yogurt and other ingredients.
yogurt, frozen
frozen yogurt (us cfr)
Prepared dish consisting of a mixture of meat, poultry or seafood with one or more vegetables and possibly other ingredients. In contrast to soups, which are liquid or semiliquid, stews are thickened or have a larger proportion of solid ingredients.
hash or stew
stew or hash (us cfr)
Soft candy prepared by boiling milk, sugar, salt and optional ingredients to the soft-ball stage (238 degrees F.).
fudge (us cfr)
An edible coating used to enhance appearance and palatibility and to protect the food product. [FDA CFSAN 1995]
glaze (us cfr)
Natural or synthetic product, dissolved in a suitable solvent or carried on an appropriate dry base and added to a food product to enhance or impart taste and aroma.
aroma
flavoring (us cfr)
Candy prepared by boiling a mixture of water, sugars, butter or margarine and optional ingredients to the hard-crack stage (300 degrees F.).
hard candy (us cfr)
Products of the flesh of animals. [FDA CFSAN 1995]
meat, poultry, seafood or related product (us cfr)
LanguaL curation note: Sandwich takes precedent over other product types. Examples: peanut butter and jelly sandwich, tuna sandwich, egg salad sandwich or hamburger on roll. The filling of a sandwich is always indexed as the food source, even if the bread is the same weight or outweighs the filling ingredient(s). The bread would be indexed by *GRAIN ADDED* or the appropriate narrower term.
sandwich (us cfr)
Cooked or baked mixture of milk, eggs and optional ingredients including nutritive and non-nutritive sweeteners.
cooked custard
custard, cooked (us cfr)
Prepared food product in which pasta in its cooked form is the first or second ingredient. Examples are spaghetti with meat balls, macaroni and cheese, beef stroganoff with noodles, etc. Excludes *SOUP* and *SALAD*.
pasta dish (us cfr)
This category includes a wide variety of products made from comminuted or chopped meat (skeletal and/or organ meat) that is usually salted and/or seasoned and often stuffed in an edible or inedible casing. Includes products such as pork sausage, pickle or pimiento loaf, meat spread and pate, and products made by binding meat chunks with gelatin or other binders, such as sectioned and formed ham, beef rolls, and headcheese. Excludes plain ground meat, meat loaf and products made by slicing intact muscle or other tissue, even if packaged and marketed like luncheon meat. Index all processes applied to the product at hand; examples: *FULLY HEAT TREATED*, *CURED FOR 2 MONTHS*, *SMOKED*, *FERMENTED*, *EMULSIFIED OR HOMOGENIZED*. Also consider *PARTICLE SIZE IN SOLID FORMED PRODUCTS* and *TYPEOF SAUSAGE CASING* in *Z. ADJUNCT CHARACTERISTICS OF FOOD*.
sausage or luncheon meat (us cfr)
Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery.
dessert (us cfr)
Wine containing 14-24% alcohol.
aperitif wine (u.s.)
dessert wine (u.s.)
heavy wine, 14-24% alcohol (us cfr)
Mixture of fruits, vegetables, or other ingredients, such as spices and sweeteners, used to enhance the flavor of other food products.
relish (us cfr)
Flat hard candy to which is added nuts, usually peanuts.
candy, brittle
brittle (us cfr)
Ice cream, in comparison with frozen custard, contains less than 1.4% egg yolk solids by weight of the finished product (21 CFR 135.110(a)).
ice cream (us cfr)
Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. [FDA CFSAN 1995]
snack food (us cfr)
Alcoholic or nonalcoholic beverage; excludes milk and milk-based beverages, fruit juices and fruit juice drinks, and vegetable juices. [FDA CFSAN 1995]
beverage (us cfr)
Frozen non-dairy dessert prepared by freezing, while stirring, a mixture of water, nutritive sweeteners and flavorings; the mix may or may not be pasteurized. Must not contain milk or milk-derived ingredients, egg yolk or food fats. The optional flavor ingredients are specified in 21 CFR 135.140(d) and (e).
water ice (us cfr)
Food product having functional characteristics similar to those of butter; it is in plastic form or liquid emulsion and contains not less than 80% fat whose origin is vegetable or rendered animal carcass fats or a mixture of these as well as other optional ingredients specified by 21 CFR 166.110.
margarine (us cfr)
Frozen dairy dessert produced by freezing while stirring a pasteurized mix of ingredients including, but not limited to, milk derived nonfat solids, animal or vegetable fat or both, only part of which may be milkfat, and nutritive carbohydrate sweeteners.
mellorine (us cfr)
Frozen dairy dessert similar to ice cream; it has between 2% and 7% milkfat and at least 11% total milk solids.
ice milk (us cfr)
A product added to a food item to achieve some degree of sweet taste; it may be nutritive or nonnutritive.
sweetener (us cfr)
Alcoholic beverage produced by combining a spirit (frequently brandy) with flavoring and sugar. May be grouped into five categories: fruits, seeds, herbs, peels and cremes. Examples of each include cherry heering, anisette, chartreuse, curacao and creme de menthe (27 CFR 5.22(h)).
liqueur (us cfr)
Nonalcoholic beverage made from potable water by adding one or more of the following: carbon dioxide, flavoring ingredients or sweeteners. Naturally or artificially carbonated mineral waters are also considered soft drinks. Excludes products containing 15% or more fruit juice, which are indexed by the appropriate narrower term under *FRUIT JUICE OR RELATED PRODUCT*. Includes beverage bases to make soft drinks. Carbonated fruit juices are indexed by *FRUIT JUICE* or *FRUIT JUICE, DILUTED* and *CARBONATED* or the appropriate narrower term.
soft drink (us cfr)
Unsweetened bakery product baked in individual portions that are usually thin and crisp and may or may not be fat coated.
cracker (us cfr)
A soup in which the liquid phase has low viscosity.
bouillon
soup, thin (us cfr)
Candy prepared by cooking together sugar, water and ingredients to control crystal growth to a temperature of 238-246 degrees F. The product is then cooled approximately 100 degrees and agitated to promote a smooth, creamy texture.
candy, fondant
fondant (us cfr)
Frozen dairy dessert prepared by freezing, while stirring, a pasteurized mixture of one or more optional dairy ingredients, caseinates and other non-dairy ingredients, excluding other food fats; the milkfat content is not less than 1% nor more than 2%.
sherbet (us cfr)
Candy-like product shaped and/or colored to serve as a decoration.
decoration (us cfr)
Deep-fat fried sweetened bakery product that may be leavened with yeast or baking powder.
cruller
doughnut (us cfr)
Viscous or semisolid fruit product made from whole fruits or pieces of fruit of one or more varieties and optional ingredients. Includes fruit preserve or jam (21 CFR 150.160) and artificially sweetened fruit preserve or jam (21 CFR 150.161). The specifications of starting mixture and finished soluble solids are the same as for fruit jelly.
jam or fruit preserve
fruit preserve or jam (us cfr)
Sweetened bakery product consisting of a sweetened or unsweetened pie crust and a sweetened filling. The filling is always indexed as the food source, even if the crust is the same weight or greater weight than the filling ingredient.
tart
turnover, sweetened
pie, sweetened (us cfr)
Food product having functional characteristics similar to an egg product; it may be nutritionally equivalent or inferior to the product it purports to resemble. Includes egg whites that have added ingredients, particularly vegetable oil.
egg product, imitation
imitation egg product
egg product analog (us cfr)
Jelly candy having pectin as its principal jelling ingredient.
pectin jelly candy (us cfr)
Jelly candy having starch as its principal jelling ingredient.
starch jelly candy (us cfr)
Fruits and vegetables in all forms. [FDA CFSAN 1995]
fruit or vegetable product (us cfr)
Prepared grain product ready or nearly ready for consumption and marketed primarily for breakfast use. Includes formulated breakfast cereals such as 'corn flakes' or 'cheerios' and simple breakfast cereals such as instant oatmeal. Excludes rolled oats, corn grits and similar products, which are indexed under *MILLED GRAIN OR STARCH PRODUCT*. See also *MILLED GRAIN OR STARCH PRODUCT*.
cereal, breakfast
breakfast cereal (us cfr)
Nuts in all forms, including nut butters and pastes.
nut or nut product (us cfr)
Fresh egg in shell, liquid, frozen, dried egg or egg component, or egg product analog. Includes boiled, poached, scrambled, and fried eggs. Excludes prepared egg dishes, such as omelettes.
egg or egg product (us cfr)
Pourable condiment that is usually applied after the food is prepared but can also be used in cooking. Examples are soy sauce, pepper sauce or barbeque sauce.
sauce, condiment
condiment sauce (us cfr)
The liquid extracted or expressed from mature vegetables with or without optional ingredients such as seasoning or salt. Products prepared from vegetable juice by thickening with gelatin or pectin are indexed under the broader term *VEGETABLE OR VEGETABLE PRODUCT*. For part or portion, index the part or the plant from which the juice was extracted, rather than *PLANT EXTRACT, CONCENTRATE, OR ISOLATE*.
juice, vegetable
vegetable juice (us cfr)
Pasteurized cheese product made without emulsifier and with opional dairy ingredients. Milkfat minimum 20% of total; moisture minimum 44%, maximum 60% (21 CFR 133.175, 133.176).
pasteurized cheese spread (us cfr)
Flesh from fish or shellfish. Includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice.
seafood or seafood product (us cfr)
Beverage prepared by extracting flavor and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature.
steeped beverage (us cfr)
Mixture of fat, sweetener and optional ingredients such as fruit juice, milk, flavorings, etc. used as a topping, coating or filling for bakery products.
frosting
icing or frosting (us cfr)
Vegetable product prepared by immersing vegetable in a brine or an acid solution. Often this treatment induces fermentation and/or other changes in the product.
pickle, vegetable
vegetable pickle (us cfr)
Any form of cacao, cacao product, chocolate, chocolate product or chocolate product analog except chocolate candy; includes such products as cacao beans, cacao nibs, chocolate liquor, sweet or milk chocolate, and chocolate syrup; excludes flavors and extracts derived from cacao beans and chocolate- or cacao-flavored foods (21 CFR 163). [FDA CFSAN 1995]
chocolate or cacao product
cacao or chocolate product (us cfr)
Meat (flesh and organs including blood and bone marrow) from poultry. Used for poultry meat in all forms including poultry product analogs and poultry-based sausage or luncheon meat.
poultry or poultry product (us cfr)
Formulated and often nutritionally controlled product marketed for consumption in place of a conventional meal. The product may be used as the sole or major source of nourishment. It is frequently offered in a form convenient to use. Includes infant formula, products designed for weight loss, instant breakfast, interal and parenteral complete nutrition solutions, etc.
breakfast squares
energy food stick
instant breakfast
meal replacement (us cfr)
A prepared grain or starch product made by forming units of dough composed of one or more flours, water and other ingredients. Macaroni, spaghetti and vermicelli may have *EGG WHITE ADDED*, but not egg yolk. Noodles, egg macaroni, egg spaghetti and egg vermicelli have *EGG YOLK ADDED* and should be so indexed. This refers to macaroni or noodles used as ingredients; excludes *PASTA DISH*, which is found under *PREPARED FOOD PRODUCT* (21 CFR 139).
macaroni or noodle product (us cfr)
Standardized or nonstandardized mixture of edible fats or oils, acidifying agents and optional ingredients such as sweeteners (nutritive or nonnutritive), starch, egg and seasonings. Used in limited amounts to accompany salads and other foods.
dressing for food (us cfr)
Alcoholic beverage prepared by fermentation of grain or plant-related products and subsequent distillation (27 CFR 5.11).
liquor, alcoholic
spirits, distilled
distilled spirits (us cfr)
Beverage containing more than 0.5% alcohol; includes distilled spirits, malt beverage, and wine.
alcoholic beverage (us cfr)
Meat product that has been preserved through treatment with salt (brining, dry salting or injection of salt solution), heating and drying.
meat, cured
cured meat (us cfr)
Cold-pack cheese product made without other dairy ingredients and without emulsifiers. Milkfat minimum 47% of solids (43% for swiss, 45% for gruyere); moisture maximum 42% (21 CFR 133.123).
cheese, club
cheese, cold-pack
club cheese
cold-pack cheese (us cfr)
LanguaL curation note: Used for cheeses, which contain more than 39 percent, but not more than 50 percent, of moisture, and their solids contain not less than 50 percent of milkfat [21 CFR Ch. I (4-1-99 Edition)]
semisoft cheese (us cfr)
Food made from natural cheese of one or more varieties or from cheese, other dairy ingredients and/or emulsifiers, and other optional ingredients by comminuting and possibly application of heat. The result is a homogeneous plastic mass, except for grated cheese product, which is powdered or granular.
processed cheese product (us cfr)
Chemically leavened unsweetened bakery product such as biscuits or unsweetened cornbread.
quick bread, unsweetened (us cfr)
Prepared food product that contains egg as its principal ingredient. Examples include cheese souffle and quiche lorraine.
prepared egg dish (us cfr)
Sweetened or unsweetened custard or starch-based pudding; also non-fruit pie filling.
pie filling, non-fruit
pudding or custard
custard or pudding (us cfr)
Nonstandardized food product used as a meal accompaniment and consisting of a mixture of fats or oils, starch, liquid and other optional ingredients specified by the recipe; excludes condiment sauce (q.v.) and tomato or spaghetti sauce, which are vegetable products.
sauce or gravy
gravy or sauce (us cfr)
Sweetened and flavored product that is used as an accompaniment to desserts.
sweet sauce or topping (us cfr)
Candy with the predominant ingredient chocolate; includes chocolate bars and other forms when these are marketed as candy (21 CFR 163).
candy, chocolate
chocolate candy (us cfr)
Food group having common consumption, functional or manufacturing characteristics, e.g. *FRUIT OR VEGETABLE PRODUCT*, *DAIRY PRODUCT*, *CONFECTIONARY*, *PREPARED FOOD PRODUCT*, etc. [FDA CFSAN 1995]
LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
USA agency food product type
LanguaL curation note: Used for cheeses (cured cheeses), which contain not more than 34 percent of moisture, and their solids contain not less than 32 percent of milkfat [21 CFR Ch. I (4-1-99 Edition)].
hard grating cheese (us cfr)
Cheese product made with other dairy ingredients, with or without emulsifiers, with or without the aid of heat. It is a uniformly blended, partially dehydrated, powdered or granular mixture (adapted from 21 CFR 133.147 (grated american cheese food)).
grated cheese food (us cfr)
Dressing for which standards of identity are specified in the CFR. Includes french dressing (21 CFR 169.115), mayonnaise (21 CFR 169.140) and salad dressing (21 CFR 169.150).
standardized dressing (us cfr)
Candy prepared by cooking a mixture of water, sugars and optional ingredients to a temperature of 250 degrees F. or less.
soft candy (us cfr)
A food product having functional characteristics similar to a butter product; it may be nutritionally equivalent or inferior to the product it purports to resemble.
butter, imitation
butter product analog (us cfr)
Used for beverages marketed to resemble beer, wine or other alcoholic beverages but containing less than 0.5% alcohol by volume. Excludes unfermented fruit juices even if carbonated, for example, sparkling cider.
alcoholic beverage analog (us cfr)
Food product consisting of comminuted seafood, usually seasoned, pressed and/or encased.
seafood-based sausage or luncheon meat (us cfr)
Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products; may contain certain optional ingredients. Contains between .5-24% alcohol.
wine or wine-like product, .5-24% alcohol (us cfr)
Wine or wine-like product containing .5-7% alcohol.
low-alcohol wine, .5-7% alcohol (us cfr)
sparkling wine (u.s.)
table wine (u.s.)
light wine, 7-14% alcohol (us cfr)
flavor enhancer or flavoring
flavoring or flavor enhancer (us cfr)
Substance added to a food to supplement, enhance or modify the original taste and/or aroma of a food or any of its ingredients without imparting a pronounced characteristic taste or aroma of its own (modified from 21 CFR 170.3 (o) (11)).
taste enhancer
flavor enhancer (us cfr)
An acetic acid-containing liquid. Used as condiment or preservative in cooking, pickling and salad dressing preparation; may be flavored with herbs, vegetables or fruits. Natural vinegar is made by fermenting cider, wine, etc.
vinegar (us cfr)
Flesh or edible body part from reptile, amphibian, insect, or other nonmammal origin. Does not include poultry or seafood.
reptile, amphibian, insect, etc. meat or meat product (us cfr)
seed or seed product (us cfr)
nut or seed product (us cfr)
Frozen dessert prepared from tofu ingredient and intended to resemble ice cream.
tofu dessert, frozen
tofu frozen dessert
frozen tofu dessert (us cfr)
supplemental formulation (us cfr)
therapeutic formulation
dietary or therapeutic formulation (us cfr)
Cheese having less than 51% moisture on a fat- free basis (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). Maximum moisture content 36%, minimum fat content in dry matter 32% (CODEX STAN C-35-1978). Examples include parmesan, pecorino, romano cheese.
cheese, extra hard (codex)
grating cheese
extra hard cheese (codex)
Cheese having 49-56% moisture on a fat- free basis (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). Examples include gruyere, emmental, cheddar.
hard cheese (codex)
Cheese having 54-69% moisture on a fat- free basis (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). Examples include younger emmental, cheddar, compté, edam, gouda, blue cheese.
firm cheese
semihard cheese (codex)
Cheese having between 61-69% moisture on a fat- free basis (Codex Alimentarius Standard A-6, Volume XVI, Ed. 1).
LanguaL curation note: This term is only kept for backward compatibility. DO NOT USE for new indexing.
obsolete: semisoft cheese (codex)
Cheese having greater than 67% moisture on a fat-free basis (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). Examples include brie, camembert, coulommiers and feta.
soft cheese (codex)
designation according to cheese firmness
cheese hardness class (codex)
cheese hardness class (us cfr)
Substance added to a product to prevent growth of contaminating microorganisms and subsequent spoilage of the product.
preservative (US CFR)
Substance used to preserve food by retarding deterioration, rancidity or discoloration due to oxidation.
antioxidant (us cfr)
Substance used to product viscous solutions or dispersions, to impart body, improve consistency, or stabilize emulsions. Includes suspending and bodying agents, setting agents, jelling agents, bulking agents, viscosity modifiers, etc.
gelling agent
jelling agent
thickener
stabilizer, thickener or gelling agent (us cfr)
Substance used to produce viscous solutions or dispersions, to impart body, improve consistency, or stabilize emulsions.
stabilizer (us cfr)
Inorganic chemicals that, put into a human (or other mammalian) body, either produce or become acid.
acidifier (US CFR)
food additive regulatory classification
food additive classification, european community
acidity regulator
Substance that increases the acidity of a food stuff and/or imparts a sour taste to it.
acid (food additive, EC)
Substance that alters or controls the acidity or alkalinity of a foodstuff.
acidity regulator (EC)
Substance that reduces the tendency of individual particles of a foodstuff to adhere to one another.
anticaking agent (ec)
Substance that prevents or reduces foaming.
antifoaming agent (ec)
Substance that prolongs the shelf life of foodstuffs by protecting them against deterioration caused by oxidation, such as fat rancidity and colour changes.
antioxidant (ec)
Substance that contributes to the volume of a foodstuff without contributing significantly to its available energy value.
bulking agent (ec)
Substance used to dissolve, dilute, disperse or otherwise physically modify a food additive without altering its technological function (and without exerting any technological effect themselves) in order to facilitate its handling, application or use.
carrier, including carrier solvent (ec)
Substance that adds or restores the colour in a food, and includes natural constituents of foodstuffs and natural sources that are normally not consumed as foodstuffs as such and not normally used as characteristic ingredients of foods.
colour (ec)
Substance that makes it possible to form or maintain a homogenous mixture of two or more immiscible phases as oil and water in a foodstuff.
emulsifier (ec)
Substance that converts proteins contained in cheese into a dispersed form and thereby brings about homogenous distribution of fat and other components.
emulsifying salt (ec)
Substance that makes or keeps tissues of fruit and vegetables firm or crisp, or interacts with gelling agents to produce or strengthen a gel.
firming agent (ec)
Substance that enhances the existing taste and/or odour of a foodstuff.
flavour enhancer (ec)
Flour treatment agent other than emulsifier is a substance that is added to flour or dough to improve its baking quality.
flour treatment agent (ec)
Substance that makes it possible to form a homogenous dispersion of a gaseous phase in a liquid or solid foodstuff.
foaming agent (ec)
Substance that gives a foodstuff texture through formation of a gel.
gelling agent (ec)
Substance which, when applied to the external surface of a foodstuff, imparts a shiny appearance or provide a protective coating.
glazing agent (including lubricants) (ec)
Substance that prevents foodstuffs from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium.
humectant (ec)
Substance obtained by one or more chemical treatments of edible starches, which may have undergone a physical or enzymatic treatment, and may be acid or alkali thinned or bleached.
modified starch (ec)
Gas other than air, introduced into a container before, during or after the placing of a foodstuff in that container.
packaging gas (ec)
Substance that prolongs the shelf life of foodstuffs by protecting them against deterioration caused by micro-organisms.
preservative (ec)
Gas other than air, which expels a foodstuff from a container.
propellant (ec)
Substance or combinations of substances that liberate gas and thereby increase the volume of a dough or batter.
raising agent (ec)
Substance that forms chemical complexes with metallic ions.
sequestrant (ec)
Substance that makes it possible to maintain the physico-chemical state of a foodstuff; stabilisers include substances that enable the maintenance of a homogenous dispersion of two or more immiscible substances in a foodstuff and include also substances that stabilise, retain or intensify an existing colour of a foodstuff.
stabilizer (ec)
Substance that is used to impart a sweet taste to foodstuffs or as tabletop sweetener.
sweetener (ec)
Substance that increases the viscosity of a foodstuff.
thickener (ec)
An additive class derived from the Codex Class Names and the International Numbering System (INS) for Food Additives (CAC/GL 36-1989).
A FSFA Online list which is updated up to the 34th Session of the Codex Alimentarius Commission (2011)
Codex Alimentarius food additive functional class
Renamed from *PRODUCT TYPE, CODEX ALIMENTARIUS* in LanguaL 2008.
international agency food product type
A classification of food processing aids provided by The Codex Committee on Food Additives and Contaminants (CCFAC).
Codex Alimentarius food classification for food additives
European Union agency food product type
CIAA food classification for food additives
An agency food product type is a class of food product defined by an agency or consortium.
This class is designed to hold 3rd party food classification schemes which are being mapped to FoodOn classes using the 'has member' relation. The two hierarchies are not melded into a subclass polyhierarchy because of possible logical inconsistencies in the agency schemes. The hierarchies of agency schemes are as true to their agency representation as possible.
agency food product type
Increases the acidity and/or imparts a sour taste to a food.
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
acid (codex)
acidifier (codex)
alkali (codex)
antibleaching agent (codex)
antibrowning agent (codex)
anticaking agent (codex)
antifoaming agent (codex)
antimicrobial preservative (codex)
antimould and antitrope agent (codex)
antioxidant (codex)
antioxidant synergist (codex)
antioxidants solubilizer (codex)
antitrope agent (codex)
antispattering agent (codex)
binder (codex)
bleaching agent (codex)
bodying agent (codex)
brown salt: nutrient, dietary supplement (codex)
buffering agent (codex)
bulking agent (codex)
carbonating agent (codex)
carrier (codex)
carrier solvent (codex)
chewing gum base (codex)
clarifying agent (codex)
cloud producing agent (codex)
cloud producing agent in non-alcoholic beverages (codex)
colloidal stabilizers (codex)
colour adjunct (codex)
colour fixative (codex)
colour retention agent (codex)
colour stabilizer (codex)
contaminant (codex)
decolourizing agent (codex)
defoaming agent (codex)
density adjusting agent (codex)
dietary supplement (codex)
diluent of colour and other food additives (codex)
dispersing agent (codex)
dough conditioner (codex)
drying agent (codex)
dusting powder (codex)
emulsifier (codex)
emulsion stabilizer (codex)
enzyme preparation (codex)
extraction solvent (codex)
filler (codex)
filtering aid (codex)
firming agent (codex)
flavour adjunct (codex)
flavour enhancer (codex)
flavouring agent (codex)
flavours solubilizer (codex)
flour treatment agent (codex)
foaming agent (codex)
food colour (codex)
food preservative (codex)
formulation agent (codex)
formulation aid (codex)
freezant (codex)
fumigant (codex)
fungicidal preservative (codex)
fungistatic agent (codex)
humectant (codex)
gelling agent (codex)
green: nutrient, diet supplement, anti-caking agent (codex)
leavening agent (codex)
liquid freezant (codex)
moisture retaining agent (codex)
neutralizing agent (codex)
nutrient (codex)
odour removing agent (codex)
oxidizing agent (codex)
packing gas (codex)
propellant (codex)
release agent (codex)
residue (codex)
salt substitute (codex)
sealing agent (codex)
seasoning agent (codex)
sequestrant (codex)
stabilizer (codex)
suspending agent (codex)
sweetening agent (codex)
tableting aid (codex)
taste removing agent (codex)
texturizer (codex)
thickening agent (codex)
wetting agent (codex)
yeast food (codex)
CIAA ADD/385/90E Rev 5
CIAA dairy products
CIAA fats and oils
CIAA edible ices
CIAA fruits and vegetables
CIAA confectionary
CIAA cereals and cereal products
CIAA bakery wares
CIAA meat and meat products
CIAA fish and fish products
CIAA egg and egg products
CIAA sugar and honey
CIAA salts and spices, soups, sauces and salads, protein products etc.
CIAA foodstuffs intended for particular nutritional uses
CIAA beverages
CIAA ready-to-eat savories
CIAA other foods
CL 1996/14-FAC, May 1996
CCFAC dairy products, excluding fats and oils, fat emulsions
CCFAC fats and oils, and fat emulsions (type water-in-oil)
CCFAC edible ices, including sherbet and sorbet
CCFAC fruits and vegetables
CCFAC confectionary
CCFAC cereals and cereal products
CCFAC bakery wares
CCFAC meat and meat products
CCFAC fish and fish products
CCFAC egg and egg products
CCFAC sweeteners
CCFAC salts and spices, soups, sauces and salads, protein products etc.
CCFAC foodstuffs intended for particular nutritional uses
CCFAC beverages, excluding dairy products
CCFAC ready-to-eat savories
CCFAC composite foods
eurocode 2 food classification
Codex Alimentarius, Volume 2 - 1993, Section 2: Pesticide Residues in Food. The Codex Classification of food and animal feed commodities moving in trade and the description of the various items and groups of food and animal feedstuffs included in the present document have been developed by the Codex Committee on Pesticide Residues. It was first adopted by the 18th Session of the Codex Alimentarius Commission, (1989). The Codex Classification includes food commodities and animal feedstuffs for which Codex maximum residue limits will not necessarily be established. The Classification is intended to be as complete a listing of food commodities in trade as possible, classified into groups on the basis of the commodity's similar potential for pesticide residues. The Classification may also be appropriate for other purposes such as setting maximum levels for other types of residues or for other contaminants in food. The Codex Classification should be consulted in order to obtain a precise description of the food or animal feed commodities and, especially, in cases where Codex maximum residue limits have been set for groups of food and groups of animal feedstuffs. The Codex Classification is intended to promote harmonization of the terms used to describe commodities which are subject to maximum residue limits and of the approach to grouping commodities with similar potential for residue for which a common group maximum residue limit can be set.
Codex Alimentarius classification of food and feed commodities
a. primary food commodities of plant origin (ccpr)
b. primary food commodities of animal origin (ccpr)
Four the purpose of the Codex Alimentarius the term "primary feed commodity" means the product in or nearly in its natura1 state intended for sale to: 1. the stock farmer as feed which is used without further processing for livestock animals or after silaging or similar farm processes; 2. the animal feed industry as a raw material for preparing compounded feeds;
c. primary feed commodities (ccpr)
d. processed food of plant origin (ccpr)
e. processed food of animal origin (ccpr)
Fruits are derived from many different kinds of perennial plants, trees and shrubs, usually cultivated. They consist mostly of the ripe, often sweet, succulent or pulpy developed plant ovary and its accessory parts, commonly and traditionally known as fruit. Exposure to pesticides is dependent on the particular part of the fruit used for food. Fruits may be consumed whole, after the removal of the peel, or in part, and in the form of fresh, dried or processed products.
01 fruits (ccpr)
Vegetables are foods derived from many different kinds of plants mostly annual and usually cultivated, commonly known by custom and tradition as "vegetables". In several countries, some of these commodities grown on large areas are distinguished as "field crops" or arable crops e.g. sugar beet. For the sake of convenience in this guide such crops are classified under Type 2 Vegetables. Exposure to pesticides is dependent on the particular part of the plant used for food and the growing practices. Vegetables may be consumed in whole or in part and in the form of fresh, dried or processed foods.
02 vegetables (ccpr)
TYPE 03 - GRASSES Grasses are herbaceous annual and perennial monocotyledonous plants of different kinds, cultivated extensively for their ears (heads) of starchy seeds used directly for the production of food. Grasses used for animal feed are classified under Class C; Primary Animal feed commodities, Group 051. The plants are fully exposed to pesticides applied during the growing season.
03 grasses (ccpr)
TYPE 04 - NUTS AND SEEDS Nuts and seeds are derived from a large variety of trees, shrubs and herbaceous plants, mostly cultivated. The mature seeds or nuts are used as human food, for the production of beverages or edible vegetable oils and for the production of seed meals and cakes for animal feed.
04 nuts and seeds (ccpr)
TYPE 05 - HERBS AND SPICES Herbs and spices are the flavoursome or aromatic leaves, stems, roots, flowers or fruits of a variety of plants used to impart special flavours to food and beverages.
05 herbs and spices (ccpr)
TYPE 06 - MAMMALIAN PRODUCTS Mammalian products are derived from the edible parts of various mammals, primarily herbivorous, slaughtered for food. These mammals are usually domesticated, or to a lesser extent obtained as game animals. This type does not include edible products from marine mammals, for which see Group 044.
06 mammalian products (ccpr)
07 poultry products (ccpr)
Type 08 - Aquatic animal products Aquatic animal products are derived from the edible parts of various aquatic animals, usually wild, harvested for food.
08 aquatic animal products (ccpr)
09 amphibians and reptiles (ccpr)
10 invertebrate animals (ccpr)
Type 11 - Primary feed commodities of plant origin The primary feed commodities of plant origin include products after removal of certain parts of the plants. Some types of the primary feed commodities are grown and used exclusively for animal feeding purposes, e.g. alfalfa vetch and maize forage. Other types are derived from crops of which the edible parts are used directly or after processing as food, whereas the "waste" parts of these crops are generally used for feeding purposes, e.g. cereal straws, pea vines (fresh = green), pea hay, maize fodder, sugar beet tops or -leaves.
11 primary food commodities of plant origin (ccpr)
The term "secondary food commodity" means a "primary food commodity" which has undergone simple processing, such as removal of certain portions, drying (except natural drying), husking, and comminution, which do not basically alter the composition or identity of the product. Natural field dried mature crops or parts of crops such as pulses, bulb onions or cereal grains are not considered as secondary food commodities. Secondary food commodities may be processed further or used as ingredients in the manufacture of food or sold directly to the consumer.
12 secondary food commodities of plant origin (ccpr)
Type 13 - Derived edible products of plant origin "Derived edible products" are foods or edible substances isolated from primary food commodities or raw agricultural commodities, not intended for human consumption as such, using physical, biological or chemical processing. This type of processed food includes groups such as vegetable oils (crude and refined), by-products of the fractionation of cereals fruit juices, teas (fermented and dried), cocoa powder and by-products of cocoa manufacturing, and extracts of various plants.
13 derived products of plant origin (ccpr)
Type 14 - Manufactured Foods (single-ingredient) of plant origin The term "single-ingredient manufactured food" means a "processed food" which consists of one identifiable food ingredient, with or without packing medium or minor ingredients, such as flavouring agents, spices and condiments, and which is normally pre-packaged and ready for consumption with or without cooking.
14 manufactured foods (single ingredient) of plant origin (ccpr)
The term "multi-ingredient manufactured food" means a processed food, consisting of more than one major ingredient. A multi-ingredient food consisting of ingredients of both plant and animal origin will be included in this type if the ingredient(s) of plant origin is (are) predominant.
15 manufactured foods (multi-ingredient) of plant origin (ccpr)
Type 16 - Secondary food commodities of animal origin The term "secondary food commodity" means a "primary food commodity" which has undergone simple processing, such as removal of certain portions, drying, and comminution, which do not basically alter the composition or identity of the commodity. Secondary food commodities may be processed further, or used as ingredients in the manufacture of food, or sold directly to the consumer. This type of processed food includes groups of processed primary food commodities of animal origin which have undergone simple processing, such as processed mammalian meat and poultry meat, fishes and other aquatic animals, e.g. dried meat, dried fish.
16 secondary food commodities of animal origin (ccpr)
Type 17 - Derived edible products of animal origin The term "Derived edible products" means foods or edible substances isolated from primary food commodities or raw agricultural commodities not intended for human consumption as such, using physical, biological and chemical processes. This type includes processed (rendered or extracted, possibly refined and/or clarified) fats from mammals, including aquatic mammals, poultry and aquatic organisms such as fishes
17 derived edible products of animal origin (ccpr)
The term "single ingredient manufactured food" means a processed food which consists of one identifiable food ingredient, with or without packing medium or minor ingredients such as flavouring agents, spices and condiments, and which is normally pre-packaged and ready for consumption, with or without cooking.
18 manufactured food (single-ingredient) of animal origin (ccpr)
19 Manufactured food (multi-ingredient) of animal origin The term "multi-ingredient manufactured food" means a processed food consisting of more than one major ingredient. A multi-ingredient food consisting of ingredients of both animal and plant origin will be included in this type if the ingredient(s) of animal origin is (are) predominant
19 manufactured food (multi-ingredient) of animal origin (ccpr)
Citrus fruits are produced on trees or shrubs of the family Rutaceae. These fruits are characterized by aromatic oily peel, globular form and interior segments of juice-filled vesicles. The fruit is fully exposed to pesticides during the growing season. Post-harvest treatments with pesticides and liquid waxes are often carried out to avoid deterioration during transport and distribution due to fungal diseases, insect pests or loss of moisture. The fruit pulp may be consumed in succulent form and as a juice. The entire fruit may be used for preserves.
001 citrus fruits (fc) (ccpr)
Pome fruits are produced on trees and shrubs belonging to certain genera of the rose family (Rosaceae), especially the genera Malus and Pyrus. They are characterized by fleshy tissue surrounding a core consisting of parchment-like carpels enclosing the seeds. Pome fruits are fully exposed to pesticides applied during the growing season. Post-harvest treatments directly after harvest may also occur. The entire fruit, except the core, may be consumed in the succulent form or after processing.
002 pome fruits (fp) (ccpr)
Stone fruits are produced on trees belonging to the genus Prunus of the rose family (Rosaceae). They are characterized by fleshy tissue surrounding a single hard shelled seed. The fruit is fully exposed to pesticides applied during the growing season (fruit setting until harvest). Dipping of fruit immediately after harvest, especially with fungicides, may also occur. The entire fruit, except the seed, may be consumed in a succulent or processed form.
003 stone fruits (fs) (ccpr)
Berries and other small fruits are derived from a variety of perennial plants and shrubs having fruit characterized by a high surface: weight ratio. The fruits are fully exposed to pesticides applied during the growing season (blossoming until harvest). The entire fruit, often including seed, may be consumed in a succulent or processed form.
004 berries and other small fruits (fb) (ccpr)
The assorted tropical and sub-tropical fruits - edible peel are derived from the immature or mature fruits of a large variety of perennial plants, usually shrubs or trees. The fruits are fully exposed to pesticides during the growing season (period of fruit development). The whole fruit may be consumed in a succulent or processed form.
005 assorted tropical and sub-tropical fruit - edible peel (ft) (ccpr)
The assorted tropical and sub-tropical fruits - inedible peel are derived from the immature or mature fruits of a large variety of perennial plants, usually shrubs or trees. Fruits are fully exposed to pesticides applied during the growing season (period of fruit development) but the edible portion is protected by skin, peel or husk. The edible part of the fruits may be consumed in a fresh or processed form.
006 assorted tropical and sub-tropical fruit - inedible peel (fi) (ccpr)
Bulb vegetables are pungent highly flavoured foods derived from fleshy scale bulbs in some commodities including stem and leaves, of the genus Allium of the lily family (Lilaceae). Bulb fennel is included in this group; the bulb-like growth of this commodity gives rise to similar residues. The subterranean parts of the bulbs and shoots are protected from direct exposure to pesticides during the growing season. The entire bulb may be consumed after removal of the parchment-like skin. The leaves and stems of some species or cultivars may also be consumed.
009 bulb vegetables (va) (ccpr)
Brassica (cole or cabbage) vegetables and flowerhead brassicas are foods derived from the leafy heads, stems and immature inflorescences of plants belonging to the genus Brassica or the family Cruciferae. Although Kohlrabi does not comply fully with the description above, for convenience and because of the similarity in residue behaviour the commodity is classified in this group. Koblrabi is a tuber-like enlargement of the stem. The edible part of the crop is partly protected from pesticides applied during the growing season by outer leaves, or skin (Kohlrabi). The entire vegetable after discarding obviously decomposed or withered leaves may be consumed.
010 brassica (cole or cabbage) vegetables, head cabbage, flowerhead brassicas (vb) (ccpr)
Fruiting vegetables, Cucurbits are derived from the immature or mature fruits of various plants, belonging to the botanical family Cucurbitaceae; usually these are annual vines or bushes. These vegetables are fully exposed to pesticides during the period of fruit development. The edible portion of those fruits of which the inedible peel is discarded before consumption is protected from most pesticides, by the skin or peel, except from pesticides with a systemic action. The entire fruiting vegetables or the edible portion after discarding the inedible peel may be consumed in the fresh form or after processing.The entire immature fruit of some of the fruiting vegetables species may be consumed, whereas only the edible portion of the mature fruit of the same species, after discarding the then inedible peel, is consumed.
011 fruiting vegetables, cucurbits (vc) (ccpr)
Fruiting vegetables, other than Cucurbits are derived from the immature and mature fruits of various plants, usually annual vines or bushes. The group includes edible fungi and mushrooms, being comparable organs of lower plants. Many plants of this group belong to the botanical family Solanaceae. This group does not include fruits of vegetables of the botanical family Cucurbitaceae or the pods of vegetables of the Leguminosae-family. The vegetables of this group are fully exposed to pesticides applied during the period of fruit development, except those of which the edible portion is covered by husks, such as sweet corn, ground cherries (Physalis spp.). The latter fruiting vegetables are protected from most pesticides by the husk except from pesticides with a systemic action. The entire fruiting vegetable or the edible portion after discarding husks or peels may be consumed in a fresh form or after processing.
012 fruiting vegetables, other than cucurbits (vo) (ccpr)
Leafy vegetables are foods derived from the leaves of a wide variety of edible plants, usually annuals or biennials. They are characterized by a high surface:weight ratio. The leaves are fully exposed to pesticides applied during the growing season. The entire leaf may be consumed, either fresh or after processing or household cooking.
013 leafy vegetables (including brassica leafy vegetables) (vl) (ccpr)
Legume vegetables are derived from the succulent seed and immature pods of leguminous plants commonly known as beans and peas. Pods are fully exposed to pesticides during the growing season, whereas the succulent seed is protected within the pod from most pesticides, except pesticides with systemic action. The succulent forms may be consumed as whole pods or as the shelled product.
014 legume vegetables (vp) (ccpr)
Pulses are derived from the mature seeds naturally or artificially dried, of leguminous plants known as beans (dry) and peas (dry). The seeds in the pods are protected from most pesticides applied during the growing season except pesticides which show a systemic action. The dried beans and peas however are often exposed to post-harvest treatments. The dry pulses are consumed after processing or household cooking.
015 pulses (vd) (ccpr)
Root and tuber vegetables are the starchy enlarged solid roots, tubers, corms or rhizomes, mostly subterranean, of various species of plants, mostly annuals. The underground location protects the edible portion from pesticides applied to the aerial parts of the crop during the growing season; however the commodities in this group are exposed to pesticide residues from soil treatments. The entire vegetable may be consumed in the form of fresh or processed foods.
016 root and tuber vegetables (vr) (ccpr)
Stalk and stem vegetables are the edible stalks, leaf stems or immature shoots, from a variety of annual or perennial plants. Although not actually belonging to this group, globe artichoke (the immature flowerhead) of the family Compositae is included in this group. Depending upon the part of the crop used for consumption and the growing practices, stalk and stem vegetables are exposed, in varying degrees, to pesticides applied during the growing season. Stalk and stem vegetables may be consumed in whole or in part and in the form of fresh, dried or processed foods.
017 stalk and stem vegetables (vs) (ccpr)
Cereal grains are derived from the ears (heads) of starchy seeds produced by a variety of plants, primarily of the grass family (Grainineae) Buckwheat, a dicotyledonous crop belonging to the botanical family Polygonaceae and two Chenopodium species, belonging to the botanical family Chenopodiaceae are included in this group, because of similarities in size and type of the seed, residue pattern and the use of the commodity. The edible seeds are protected to varying degrees from pesticides applied during flee growing season by husks. Husks are removed before processing and/or consumption. Cereal grains are often exposed to post-harvest treatments with pesticides.
020 cereal grains (gc) (ccpr)
Grasses For sugar or syrup production, includes species of grasses with a high sugar content especially in the stem. The stems are mainly used for sugar or syrup production, and to a small extent as vegetables or sweets. The leaves, ears and several wastes of the sugar or syrup manufacturing process are used, among others, as animal feed see Group 052: Miscellaneous fodder and forage crops).
021 grasses for sugar and syrup production (gs) (ccpr)
Tree nuts are the seeds of a variety of trees and shrubs which are characterized by a hard inedible shell enclosing an oily seed. The seed is protected from pesticides applied during the growing season by the shell and other parts of the fruit. The edible portion of the nut is consumed in succulent, dried or processed forms.
022 tree nuts (tn) (ccpr)
Oilseed consists of seeds from a variety of plants used in the production of edible vegetable oils, seed meals and cakes for animal feed. Some important vegetable oil seeds are by-products of fibre or fruit crops (e.g. cotton seed, olives). Some of the oilseeds are, directly or after slight processing (e.g. roasting), used as food (e.g. peanuts) or for food flavouring (e.g. poppy seed, sesame seed). Oilseeds are protected from pesticides applied during the growing season by the shell or husk.
023 oilseed (so) (ccpr)
The seeds for beverages and sweets are derived from tropical and sub-tropical trees and shrubs. After processing the seeds are used in the production of beverages and sweets. These seeds are protected from pesticides applied during the growing season by the shell or other parts of the fruit.
024 seed for beverages and sweets (sb) (ccpr)
Herbs consist of leaves, flowers, stems and roots from a variety of herbaceous plants, used in relatively small amounts as condiments to flavour foods or beverages. They are used either in fresh or naturally dried form. Herbs are fully exposed to pesticides applied during the growing season. Post-harvest treatments are often carried out on dried herbs. Herbs are consumed as components of other foods in succulent and dried forms or as extracts of the succulent products.
027 herbs (hh) (ccpr)
Spices consist of the aromatic seeds roots, berries or other fruits from a variety of plants, which are used in relatively small quantities to flavour foods. Spices are exposed in varying degrees to pesticides applied during the growing season. Also post-harvest treatments may be applied to spices in the dried form. They are consumed primarily in the dried form as condiment.
028 spices (hs) (codex)
The European Food Groups (EFG) classification system was developed, as a project of COST Action 99/Eurofoods, in an attempt to evaluate the level of food description and classification that would permit international comparisons of the results of available food consumption and food availability surveys. In order to formulate the EFG system, several classification schemes used for recording food intake at the international and national classification schemes were compared: International - FAO Food Balance Sheet, WHO GEMS/FOODS regional diets, DAFNE classification system for Household Budget Survey (HBS) data, and Eurocode 2 core classification (levels 1 and 2); National - French National Food Consumption Survey (1999), Dutch National Food Consumption Survey (1998), and British National Food Survey. In the process of comparing food intake data from various European countries, it became evident that such comparisons are feasible only when results are expressed at the raw ingredient level. Since the DAFNE classification system groups food items at the raw level, it was one of the international classification schemes used to create the EFG food grouping system. Ref.: Ireland, J., Van Erp-Baart, A.M.J., Charrondière, U.R., Møller, A., Smithers, G., and Trichopoulou, A.: Selection of food classification system and food composition database for future food consumption surveys. European Journal of Clinical Nutrition, 56, Suppl. 2, S33 - S45, 2002.
european food groups (efg)
01 bread and rolls (efg)
02 breakfast cereals (efg)
03 flour (efg)
04 pasta (efg)
05 bakery products (efg)
06 rice and other cereal products (efg)
07 sugar (efg)
08 sugar products, excluding chocolate (efg)
09 chocolate (efg)
10 vegetable oils (efg)
11 margarine and lipids of mixed origin (efg)
12 butter and animal fats (efg)
13 nuts (efg)
14 pulses (efg)
15 vegetables, excluding potatoes (efg)
16 starchy roots and potatoes (efg)
17 fruits (efg)
18 fruit juices (efg)
19 non-alcoholic beverages (efg)
20 coffee, tea, cocoa powder (efg)
21 beer (efg)
22 wine (efg)
23 other alcoholic beverages (efg)
24 red meat and meat products (efg)
25 poultry and poultry products (efg)
26 offals (efg)
27 fish and seafood (efg)
28 eggs (efg)
29 milk (efg)
30 cheese (efg)
31 other milk products (efg)
32 miscellaneous foods (efg)
33 products for special nutritional use (efg)
01 milk and milk products (eurocode2)
02 egg and egg products (eurocode2)
03 meat and meat products (eurocode2)
04 fish and fish products (eurocode2)
05 fats and oils (eurocode2)
06 grains and grain products (eurocode2)
07 pulses, seeds, kernels, nuts and products (eurocode2)
08 vegetables and vegetable products (eurocode2)
09 fruit and fruit products (eurocode2)
10 sugar, chocolate and related products (eurocode2)
11 beverages (non-milk) (eurocode2)
12 miscellaneous foods (eurocode2)
13 products for special nutritional use (eurocode2)
Meats are the muscular tissues, including adhering fatty tissues such as intramuscular and subcutaneous fat from animal carcases or cuts of these as prepared for wholesale or retail distribution in a "fresh" state. The cuts offered to the consumer may include bones, connective tissues and tendons as well as nerves and lymph nodes. The cornrnodity description of "fresh" meat includes meat which has been quick-frozen or quick-frozen and thawed. The Group does not include edible offal as defined in Group 032. Exposures to pesticides is through animal metabolism following oral intake with feed or through dermal intake as a consequence of external use of pesticides against ectoparasites. The entire commodity except bones may be consumed.
030 meat (from mammals other than marine mammals) (mm) (ccpr)
Mammalian fats, excluding milk fats are derived from the fatty tissues of animals (not processed). For processed animal fats see Group 085. Exposure to pesticides is through animal metabolism following oral intake with feed or through dermal intake as a consequence of external use of the pesticides against ectoparasites. The entire commodity may be consumed.
031 mammalian fats (mf) (ccpr)
Edible offal are edible tissue and organs other than muscles (= meat) and animal fat from slaughtered animals as prepared for wholesale or retail distribution. Examples: liver, kidney, tongue, heart, stomach, sweetbread (thymus gland), braln, etc. The group name and definitions are in conformity with those recorded in the Codex Standards 89-1981 and 98-1981, Codex Standard for Luncheon Meat and Codex Standard for Cooked Cured Chopped Meat respectively: "Edible offal" means such offal as have been passed as fit for human consumption, but not including lungs, ears, scalp, snout (including lips and muzzle), mucous membranes, sinews, genital system, udders, intestines and urinary bladder". In the former Classification of Food and Food Groups in the Guide to Codex Maximum Limits for Pesticide Residues 1978; CAC/PR 1-1978 the name Meat by-products was used for this group. Exposure to pesticides is through animal metabolism following oral intake with feed or through dermal intake as a consequence of external use of pesticides on livestock animals against ectoparasites. The entire commodity may be consumed.
032 edible offal (mammalian) (mo) (ccpr)
Milks are the mammary secretions of various species of lactating herbivorous ruminant animals, usually domesticated. In conformity with the Codex Alimentarius Code of Principles concerning Milk and Milk Products the term "Milk" shall mean exclusively the normal mammary excretion obtained from one or more milkings without either addition thereto or extraction therefrom. Notwithstanding the provisions in the preceding paragraph, "the term "Milk" may be used for milk treated without altering its composition, or for milk, the fat content of which has been standardized under domestic legislation". The entire commodity may be consumed.
033 milks (ml) (ccpr)
Poultry meats are the muscular tissues including adhering fat and skin from poultry carcases as prepared for wholesale or retail distribution. Exposure to pesticides may result from external treatment of animals or poultry houses or through animal metabolism following oral intake of pesticides with feed. The entire product may be consumed.
036 poultry meat (including pigeon meat) (pm) (ccpr)
Poultry fats are derived from the fatty tissues of poultry. Exposure to pesticides may result from external treatment of animals or poultry houses or through animal metabolism following oral intake of pesticides with feed. The entire product may be consumed.
037 poultry fats (pf) (ccpr)
Poultry edible offal are such edible tissues and organs, other than poultry meat and poultry fat, from slaughtered poultry as have been passed as fit for human consumption. Examples: liver, gizzard, heart, skin etc. In the former Classification of Food and Feed Groups in the Guide to Codex Maximum Limits for Pesticide Residues 1978: CAC/PR 1-1978 the name Poultry by-products was used for this group. Exposure to pesticides is through animal metabolism following oral intake of pesticides with feed or may result from external treatment of animals or poultry houses. The entire product may be consumed.
038 - poultry, edible offal of (po) (ccpr)
Eggs are the fresh edible portion of the body produced by female birds, especially domestic fowl. The edible portion includes egg yolk and egg white after removal of the shell.
039 eggs (pe) (ccpr)
The freshwater fishes generally remain lifelong,including flee spawning period,in fresh water (lakes, ponds, rivers and brooks). Several species of freshwater fish are domesticated and bred in fish farms. Exposure of the latter species to pesticides is mainly through compounded fish feed and can also be through water pollution.
040 freshwater fish (wf) (ccpr)
The diadromous fishes in general migrate from the sea to brackish and/or freshwater and in the opposite direction. The anadromous species spawn in fresh water (streams, small rivers and brooks) e.g. several salmon species, whereas eels spawn in the ocean. Some species, such as trout, are domesticated and do not migrate. They are bred in fish farms in ponds, mountain streams etc. The latter species especially may be exposed to pesticides through compounded fish feed and also through water pollution. The fleshy parts of the animals and, to a lesser extent, roe and milt are consumed.
041 diadromoous fish (wd) (ccpr)
The marine fishes generally live in open seas. They are all or nearly all wild species, caught and prepared (often deep-frozen) for wholesale and retail distribution. Exposure to pesticides is mainly through water pollution and animal metabolism. Especially the fleshy parts of the animals and to a lesser extent roe and milt are consumed.
042 marine fish (ws) (ccpr)
Fish roes are the edible reproductive bodies of several species of fish. Of some of these only the "hard roe", the female reproductive body, is used whereas both the "hard" and "soft" roe (milt) of other species is marketed. The term roe used in flee commodity description includes if relevant both types of roe. The liver of some species is used as such for human consumption or for production of liver oils (e.g. cod liver oil). Exposure to pesticides is through animal metabolism.
043 fish roe (including milt = soft roe) and edible offal of fish (wr) (ccpr)
Several sea mammals are caught on a large scale. The meat of various species is used as food or feed in some areas of the world. The blubber (=whale or seal fat) fat and train oil (oil derived from whale fat) is used after processing as raw material in food or feed manufacture; the sperm oil, as well as the spermaceti (a waxy substance from the head of sperm whales) is mainly used in cosmetics and some other industrial products. Exposure to pesticides is by consumption of contaminated prey or through water pollution. The entire commodity except the bones and other inedible parts may be consumed.
044 marine mammals (wm) (ccpr)
Crustaceans are aquatic animals of various species, wild or cultivated, which have an inedible chitinous outer shell. A small number of species live in fresh water but most species live in brackish water and/or in the sea. Exposure to pesticides is through animal metabolism or water pollution. Crustaceans are prepared for wholesale or retail distribution at a "raw" stage, often still alive, "raw" and deep-frozen or cooked directly after catching and deep-frozen. Shrimps or prawns may also be parboiled and thereafter deep-frozen. Although the cooked or parboiled crustaceans should be regarded as processed foods, the animals of this group are primarily classified in the Chapter on Primary food commodities, Type 8: Aquatic animal products, since several crustaceans are also-marketed in a "raw" form, i.e. not exposed to temperatures sufficiently high to coagulate the protein at the surface. A short reference to processed Crustaceans is given in Type 17: Derived edible products of animal origin, Group 084 Crustaceans, processed. The entire commodity except the shell may be consumed: the "raw" commodities, in general, after cooking. In some countries, species such as the Norway lobster (Nephrops norvegicus) are included in the commodity "Prawns" with some qualifying designation, such as Dublin Bay Prawn or Prawn of Bantry Bay (both Ireland).The Codex Stan. 92-1981 on Quick Frozen Shrimps and Prawns does not prevent this practice, provided that the designation on the label ensures that the consumer will not be misled. There is no clear-cut distinction between Shrimps and Prawns. In several countries the commodity name-Shrimps is used for the small species whereas the slightly larger ones are called Prawns. However, a species marked in certain regions of the world as "Prawn" may be called in the local English language in other areas a shrimp and visa versa, e.g., Pandalus borcalis is called Northern prawn or Deepwater prawn in the United Kingdom and the same species is named Pink shrimp in Canada. In Australia only the name Prawn is used for animals included in this commodity. Not including the Freshwater species of the Palaemonidae.
045 crustaceans (wc) (ccpr)
Frog, lizard, snake and turtle products are the edible parts from various animal species of the zoological classes Amphibia and Reptilia, usually wild, harvested for food. Some frog species are cultivated in a few European and Asian countries and to a small extent in the USA and "marketed" in the form of deep-frozen frog legs. The wild species are marketed in the same manner. A few turtle species are raised from eggs or hatchlings in some tropical countries, especially the Green Turtle. Exposure to pesticides is through animal metabolism. The entire product, except the bones and the bony or horny outer shell (turtles), may be consumed.
048 frogs, lizards, snakes and turtles (ar) (ccpr)
Molluscs are aquatic or land animals or various species, wild or cultivated, which have an inedible outer or inner shell. The edible aquatic Molluscs live mainly in brackish water or in the sea; several species are cultivated. A few edible species of land snails are cultivated. Exposure to pesticides is through animal metabolism: the aquatic species also through water contamination. The entire commodity except the outer or inner shell may be consumed.
049 molluscs (including cephalopods) and other invertebrate animals (im) (ccpr)
Legume animal feeds include various species of leguminous plants used for animal forage, grazing, fodder hay or silage, with or without seed. Several species are grown exclusively for animal feeding purposes, whereas some others are grown primarily as food crops. The "waste" parts of the latter crops are often used as animal feed, either in the fresh form or as hay. The entire commodity may be consumed by livestock animals.
050 legume animal feeds (al) (ccpr)
The straw, fodder and forage of cereal grains are derived from various plants of the grass family (Gramineae). Cereal grains are grown to a limited extent as a forage crop. The immature crop is fed to livestock animals as succulent forage or as silage. The cereal grain crops are mainly grown for human food or raw material for preparing food products. The "waste" parts remaining after harvest of the grain kernels (stems, stalks, leaves and empty ears) are extensively used and distributed for animal feeding purposes, in the form of dry fodder or straw. Several other species of the grass family are exclusively grown as forage crops. These crops are either used for grazing or are prepared for wholesale or retail distribution in the form of grass silage (in general one or more cuttings from immature plants), as artificially dried grass or as hay. The entire conimodity may be consumed by livestock animals.
051 straw, fodder and forage of cereal grains and grasses, except grasses for sugar production (including buckwheat fooder) (as/af) (ccpr)
Miscellaneous Fodder and Forage crops, are derived from various kinds of plants except leguminous and grassy plants (family Gramineae). However, for convenience, the fodders and forage of grasses for sugar production are included in this group. Some of the crops listed in this group are primarily grown for human food or as raw material for preparing food (e.g. sugar beet) and the "waste" material of such crops is used as animal feed. The entire commodity may be consumed by livestock animals, either in a succulent form, as silage or in the form of dry fodder.
052 miscellaneous fodder and forage crops (am) (ccpr)
Dried fruits. The commodities of this group are in general artificially dried. They may or may not be preserved or candied with addition of sugars. Exposure to pesticides may arise from pre-harvest applications, post-harvest treatment of the fruits before processing, or treatment of the dried fruit to avoid losses during transport and wholesale or retail distribution.
055 dried fruits (df) (ccpr)
Dried vegetables. The commodities of this group are in general artificially dried and often comminuted. Exposure to pesticides is from pre-harvest applications and or treatment of the dry commodities. The entire commodity may be consumed after soaking or boiling.
056 dried vegetables (dv) (ccpr)
Dried herbs. The commodities of this group are in general artificially dried and often comminuted. For the commodities on the "fresh" state see Group 027 Herbs. Exposure to pesticides is from pre-harvest applications and/or treatment of the dry commodities. They are often consumed in the dried form or soaked as a condiment in food commodities of plant or animal origin or in drinks, generally in small amounts
057 dried herbs (dh) (ccpr)
Milled cereal products (early milling stages). The group includes the early milling fractions of cereal grains, except buckwheat, cañihua and quinoa such as husked rice, polished rice and the unprocessed cereal grain brans. Exposure to pesticides is through pre-harvest treatments of the growing cereal grain crop and especially through post-harvest treatment of cereal grains. The entire commodity may be consumed after further processing or household preparation.
058 milled cereal products (early milling stages) (cm) (ccpr)
059 miscellaneaous secondary food commodities of plant origin (sm) (ccpr)
Cereal grain milling fractions includes milling fractions of cereal grains at the final stage of milling and separation in the fractions. The group also includes the processed brans, as prepared for direct consumption.
065 cereal grain milling fractions (cf) (ccpr)
Teas are derived from the leaves of several plants, principally Camellia sinensis. They are used mainly in a fermented and dried form or only as dry leaves for the preparation of infusions, which are used as beverages. Newly grown vegetative shoots (terminal bud and 2-3 leaves) of tea are plucked, withered, twisted and comminuted and thereafter, in general, fermented and dried. Teas made from other plants are often prepared in a similar way.
066 teas (dt) (ccpr)
Vegetable oils, crude, includes the crude vegetable oils derived from oil seed Group 023, tropical and sub-tropical oil-containing fruits such as olives, and some pulses (e.g. soya bean, dry). For the definition and characteristics of Olive oil, crude see Codex Stan. 33-1981. The crude oils are used as constituents of compounded animal feeds or further processed (refined, clarified). See Group 068, Vegetable oils, edible (or refined). Exposure to pesticides is through pre-harvest treatment of the relevant crops or post-harvest treatment of the oilseeds or oil-containing pulses.
067 vegetable oils, crude (oc) (ccpr)
Vegetable oils, edible (or refined) includes the vegetable oil derived from oil seed, Group 023, tropical and sub-tropical oil-containing fruits such as olives, and some pulses with a high oil content. The edible oils are derived from the crude oils though a refining and/or clarifying process. For definitions and characteristics of the edible oils listed below, see Codex Stan. 20-27 (inclusive), 33,124 and 126 (inclusive) - 1981. Exposure to pesticides is through pre-harvest treatment of the relevant crops, or post-harvest treatment of the oilseeds and oil containing pulses.
068 vegetable oils, edible (or refined) (or) (ccpr)
Miscellaneous derived edible products include various intermediate products in the manufacture of edible food products. Some of these are used for further processing and not consumed as food or feed as such.
069 miscellaneous derived edible products of plant origin (dm) (ccpr)
Fruit juices are pressed from various mature fruits, either from the whole fruits or from the pulp (Type 1 and fruits from fruiting vegetables, Groups 011 and 012). A small amount of preserving agent(s) may be added to the juices during processing. The juices are often prepared for international trade in a concentrated form which is reconstituted for wholesale or retail distribution to about the original juice concentration as obtained by the pressing process.
070 fruit juices (jf) (ccpr)
The commodities of this group are by-products derived from fruit and vegetable processing which are mainly used for animal feeding purposes either as a part of the ration of livestock animals as such, or as an element in the manufacture of compounded feeds. The commodities are prepared, in general, in a dry form for wholesale or retail distribution.
071 by-products, used for animal feeding purposes, derived from fruit and vegetable processing (ab) (ccpr)
The commodities of this group are manufactured with several ingredients; products derived from cereal grains however form the major ingredient.
078 manufactured multi-ingredient cereal products (cp) (ccpr)
Dried meat and fish products, includes natural or artificial dried meat products and dried fishes, mainly marine fishes. Most of the dried fishes are naturally dried (wind and sun). For convenience other marine animals, whether or not fishes or Crustaceans, are classified in this group. The entire commodity may be consumed, either as such or after processing (c.q. dried fish).
080 dried meat and fish products (md) (ccpr)
Secondary milk products include milk products which have undergone simple processing such as removal or part removal of certain ingredients e.g. water, milk fat etc. The group and the commodities therein will only be used for pesticides which are not partitioned exclusively or nearly exclusively into the milk fat. The group includes among others the following commodities as defined in the relevant Codex Standards, see CAC/VOL. XVI-Ed. 1 (1984). The reference no. of the standard is indicated between brackets. Milk powders (whole, skimmed and partly skimmed) (Standard A-5 1971); evaporated milks (whole, skimmed) (Standard A-3 1971); skimmed milk. Specific commodities will be listed in this group with their code nos. accordingly as the necessity for this arises.
082 secondary milk products (ls) (ccpr)
Crustaceans are processed to a large extent before entering the national or international trade channels. Crabs, lobsters and shrimps or prawns are in general cooked directly after catching. Thereafter either the animals are deep frozen with or without shell, or the meat without shell is canned, with or without a packing medium. The latter may consist of water, salt, lemon juice and sugars. Shrimps or prawns may also be "parboiled" and thereafter deep-frozen. According to the relevant Codex Standards, namely 92-1981, and 95-1981 "cooked" means heated for a period of time such that the thermal centre reaches a temperature adequate to coagulate the protein and "parboiled" means heated for a period of such time that the surface of the product Codex Alimentarius reaches a temperature adequate to coagulate the protein at the surface but inadequate to coagulate the protein at the thermal centre. The cooked commodities are in general subjected to deep-freezing directly after cooking or the cooking is part of the canning process. The designation cooked after the commodity may include any of the processes mentioned except the parboiled and deep-frozen shrimps or prawns. The entire commodity except the shell may be consumed.
084 crustaceans, processed (sc) (ccpr)
The processed animal fats include rendered or extracted (possibly refined and/or clarified) fats from land and aquatic mammals and poultry and fats and oils derived from fishes.
085 animal fats, processed (fa) (ccpr)
Milk fats are the fatty ingredients derived from the milk of various mammals
086 milk fats (fm) (ccpr)
Derived milk products include food or edible substances isolated from the primary food commodity cattle milk, or milks from other mammals, using physical, biological and chemical processes. This group and the commodities therein will only be used if necessary for pesticides which are not partitioned exclusively or nearly exclusively into the milk fat. For further explanation, see Group 082. This group includes among others the following food commodities, as defined in the relevant Codex Standards, see CAC/VOL. XXI, Ed-1 (1984): Butter, whey butter, both in Standard A-1 (1971), Butteroil, anhydrous butteroil, both in Standard A-2 (1973); Cream, Standard A-9 (1976); Cream powders (half cream, high fat), Standard A-10 (1971); Edible acid casein, Standard A-12 (1976): Edible caseinates, Standard A-13 (1976). Specific commodities will be listed in this group with their code nos. accordingly as the necessity for this arises.
087 derived milk products (ld) (ccpr)
This group and the commodities therein will only be used, if the necessity arises, for pesticides which are not partitioned exclusively or nearly exclusively into the milk fat. For further explanation see Group 0 82. This group includes among others the following food commodities, as defined in the relevant Codex Standards (indicated between brackets); Yoghurt (Codex Standard A-11(a) 1975); Cheeses, individually named (Codex Standard A-6 1978 and Standard Standard C-1 (1966-1978). Specific commodities will be listed in this group with their code nos. accordingly as the necessity for this arises
090 manufactured milk products (single ingredient) of animal origin (li) (ccpr)
This group and the commodities therein will only be used in the classification if necessary for pesticides which are not partitioned exclusively or nearly exclusively into the milk fat. For further explanation see Group 082. This group includes among others the following commodities, as defined in the relevant Codex Standards, see CAC/VOL.XVI, Ed-1 (1984); Processed Cheese Products, Codex Standard A-8(a) and A-8(b) (1978) Processed Cheese Preparations, Standard A-8(c) (1978); Flavoured Yoghurt, Standard A-11(b) (1976); Sweetened Condensed Milk, Standard A-4 (1971). Specific commodities will be listed in this group with their code nos. accordingly as the necessity for this arises.
092 manufactured milk products (multi-ingredient) of animal origin (lm) (ccpr)
eurofir food classification
This category includes: liquid milks and processed milks; cream; milk products including fermented milk products, yoghurts and cheeses; milk product substitutes (e.g. made from soya); milk beverage powders; dairy ice cream. The category does not include butter and butter spreads (under *FAT OR OIL*); sauces and soups with a milk product as the main ingredient (under *PREPARED FOOD PRODUCT*). Index infant formula under *FOOD FOR SPECIAL NUTRITIONAL USE*.
milk, milk product or milk substitute (eurofir)
Milk in all forms, milk-based beverage, cultured milk product, or milk.
LanguaL curation note: Index also * MILK OR MILK COMPONENT* or underlying term in facet C.
milk (eurofir)
Liquid milks are the secretion of the mammary gland of animals such as cow, sheep, goat, buffalo and camel, and include Human milk. The category includes milks that have only been processed for reasons of food safety (e.g. pasteurisation), preservation (e.g. UHT) or skimming to reduce fat content.
LanguaL curation note: Index also *MILK* in facet C.
liquid milk (eurofir)
Processed milks are milks that have been subject to processing that modifies their consistency (e.g. evaporated milk) and/or composition other than fat content (e.g. whey). The group also includes milk-based drinks like milkshakes.
LanguaL curation note: Index also *MILK OR MILK COMPONENT* or underlying term in facet C.
processed milk (eurofir)
Includes fresh cream, crème fraîche and sour cream.
LanguaL curation note: Index also *CREAM* or underlying terms in facet C.
cream (eurofir)
Fermented milk is a milk product obtained by fermentation of milk, which milk may have been manufactured from products obtained from milk with or without compositional modification as limited by the provision in Section 3.3, by the action of suitable microorganisms and resulting in reduction of pH with or without coagulation (CODEX STAN 243-2003). Fermented milk products include a range of foods commonly referred to as yogurt (or yoghurt), plus sour milk drinks produced by fermentation. A few of these are alcoholic as they are made with combined lactic and yeast ferments (e.g. kefir, koumiss); others are lactic fermented milk products (e.g. cieddu, kaeder milk, skyr, taette). In some traditional fermented milk products, such as Stragisto (strained yoghurt), Labneh, Ymer and Ylette, Milk the protein has been increased to minimum 5.6%. .
cultured milk product
fermented milk product (eurofir)
Cheese is the ripened or unripened soft or semi-hard, hard and extra hard product, which may be coated, and in which the whey protein/casein ratio does not exceed that of milk, obtained by : coagulating wholly or partly through the action of rennet or other suitable coagulating agents, and by partially draining the whey resulting from such coagulation; and/or processing techniques involving coagulation of the protein of milk and/or products obtained from milk which give an end-product with similar physical, chemical and organoleptic characteristics (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). The group includes goat and sheep cheeses, and cheeses made from sour milk, whey or buttermilk.
cheese (eurofir)
Ripened cheese is cheese which is not ready for consumption shortly after manufacture but which must be held for such time, at such temperature, and under such other conditions as will result in the necessary biochemical and physical changes characterizing the cheese in question. (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). The group includes cheeses that are normally consumed cured but may be sold in an uncured or very lightly cured stage.
ripened cheese
LanguaL curation note: Cheeses are classified here according to their consistency (Codex Alimentarius Standard). Cheeses can be further distinguished according to fat content and rind type in facet Z.
cured cheese (eurofir)
Unripened cheese including fresh cheese is cheese which is ready for consumption shortly after manufacture (CODEX STAN A-6-1978, Rev.1-1999, Amended 2003). It is consumed fresh and has a mild acid flavour, moisture max. 80%. Includes such products as cream cheese and mozzarella cheese.
uncured cheese (eurofir)
Process(ed) cheese and spreadable process(ed) cheese are made by grinding, mixing, melting and emulsifying with the aid of heat and emulsifying agents one or more varieties of cheese, with or without the addition of milk components and/or other foodstuffs (CODEX STAN A-8(b)-1978). The result is a homogeneous plastic mass, except for grated cheese product, which is powdered or granular.
processed cheese (eurofir)
The group includes soya milk, soya cheese, non-dairy coffee creamer.
milk product analog
imitation milk products (eurofir)
A frozen dessert prepared from one or more dairy ingredients plus other ingredients.
LanguaL curation note: Includes frozen dairy items offered in a cone, a sandwich or as a cake or pie, such as frozen yogurt in a cone or an ice cream sandwich; these are also indexed under *GRAIN ADDED*. Non-dairy ices (e.g. Water ices, granitas, sorbets) are classified under *DESSERT*.
frozen dairy dessert (eurofir)
The group includes bird eggs, food product whose predominant constituent is eggs, recipe dishes whose main ingredient is considered to be eggs. It does not include fish roe (under Fish).
egg or egg product (eurofir)
Avian egg processed into products such as egg yolk or dried egg.
fresh or processed egg (eurofir)
Dishes whose predominant ingredient is seen to be eggs, e.g. omelette, soufflé, meringue, eggnog.
egg dish (eurofir)
This category includes: carcass meat of mammals and birds; offal of mammals and birds; a food product whose predominant constituent is meat; a recipe dish whose main ingredient is considered to be meat.
meat or meat product (eurofir)
The group includes carcass meat of domestic animals (e.g. beef, veal, pork, mutton / lamb, horse, rabbit) and game (e.g. wild pig, boar, venison, whale).
red meat (eurofir)
The group includes carcass meat of domestic poultry (e.g. chicken, turkey, duck, goose) and game birds (e.g. pheasant, partridge, sea birds)
poultry meat (eurofir)
An organ meat product such as liver, kidney, tongue, heart, trotters, giblets.
LanguaL curation note: Index also *ORGAN MEAT* or underlying terms in facet C.
offal (eurofir)
Meat which has been preserved, e.g. ham, bacon, corned beef.
cured meat
preserved meat (eurofir)
Includes: pastes, pâtés and terrines; sausage meat; dry, smoked sausages (rohwurst); fresh and lightly cooked sausages (bratwurst); cooked sausages (kochwurst); blood & blood products (e.g. haggis, black pudding); other meat products (e.g. galantine, brawn).
sausage or similar meat product (eurofir)
Dishes whose predominant ingredient is seen to be meat; e.g. stew, meat burger, meat balls, meat pie or pasty
meat dish (eurofir)
Food material which is an analogue to meat, e.g. textured vegetable protein.
LanguaL curation note: Index the food source (e.g. soy) in facet B.
meat analogue (eurofir)
The group includes marine or freshwater fish, molluscs, crustaceans, and other fauna such as reptiles, insects or frogs not in the Meats group. The group also includes seafood product analogs and seafood-based sausage or luncheon meat as well as such products as squid ink and clam juice.
seafood or related product (eurofir)
Flesh from marine or freshwater fish, molluscs, crustaceans, and other fauna such as reptiles, insects or frogs not in the Meats group..
fish or related organism (eurofir)
Includes fish offal; a food product whose predominant constituent is fish (e.g. dried and salted fish, smoked fish, canned fish, pickled fish, restructured fish and fish analogues, surimi; fish paste, pâté).
seafood product (eurofir)
A recipe dish whose main ingredient is considered to be fish
seafood dish (eurofir)
Food substance or component consisting predominantly of mixed glycerol esters of fatty acids and, in far lesser amounts, of fatty acids, sterols and pigments. A fat is solid at room temperature; an oil is liquid at room temperature (20 degrees C). Excludes essential oils.
LanguaL curation note: Index also *FAT OR OIL* or subgroups in facet C.
fat or oil (eurofir)
In this context, vegetable fats are oils that are solid at room temperature (e.g. palm oil, cocoa butter). It may also apply to hydrogenated (hardened) vegetable fats.
vegetable fat or oil (eurofir)
Food product having functional characteristics similar to a butter product; it may be nutritionally equivalent or inferior to the product it purports to resemble.
margarine or lipid of mixed origin (eurofir)
EFG group 12.
butter or other animal fat (eurofir)
A food product such as butter, butter oil, ghee
butter (eurofir)
An animal fat, excluding fish oil, such as beef fat, goose fat
other animal fats (eurofir)
Includes herring oil, sardine oil
fish oils (eurofir)
This group includes: grains and their milled products obtained from members of the grass family; dough products obtained from grain, such as pasta and breads; breakfast cereals; savoury and sweet products and dishes in which grain products are considered the predominant constituent; substitute flours and other starch products obtained from non-cereal sources. It excludes sweet corn when eaten as a vegetable.
grain or grain product (eurofir)
Examples: wheat flour, wholemeal, substitute flours and starches, wheat flour, patent, soya flour, rye flour, whole, potato flour, cornflour, carob flour, rice flour, arrowroot, buckwheat flour, tapioca
flour or starch
milled grain or starch product
LanguaL curation note: Renamed from *FLOUR OR STARCH (EUROFIR)* (LanguaL 2010).
cereal or cereal-like milling products and derivatives (eurofir)
Examples are whole grain wheat, brown rice, bulgur, parboiled rice, rolled oats, wild rice, pearl barley, millet, rolled oats, corn grits and similar products.
cereal grains
rice or other grain (eurofir)
Eurocode-2 group 06.30. Pasta can be either dried or fresh, and as main-dish (pasta asciutta) or miniature pasta (e.g. to add to soups). Although pasta is usually made from durum wheat flour, it can also be made from wholemeal flour or buckwheat flour. Noodles contain egg unless specifically referred to as plain noodles. Asian transparent noodles can made from a wide range of flours, many of them non-cereal.
LanguaL curation note: Renamed from *PASTA (EUROFIR)* (LanguaL 2010).
pasta and similar products (eurofir)
Prepared grain product ready or nearly ready for consumption and marketed primarily for breakfast use. Includes formulated breakfast cereals such as 'corn flakes' or "muesli" and simple breakfast cereals such as instant oatmeal.
LanguaL curation note: Excludes rolled oats, corn grits and similar products, which are indexed under *RICE OR OTHER GRAIN *.
breakfast cereal (eurofir)
Products in the Bread categories normally have contents of sugars and fat neither exceeding 5% on a dry weight basis.
LanguaL curation note: Renamed from *BREAD (EUROFIR)* (LanguaL 2010).
bread and similar products (eurofir)
Includes wholemeal wheat bread, soda bread, rye bread
leavened bread (eurofir)
A flatbread, or unleavened bread, is a simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough. Many flatbreads are unleavened-made without yeast or sourdough culture-although some flatbread is made with yeast, such as pita bread. There are many other optional ingredients that flatbreads may contain, such as curry powder, diced jalapeños, chili powder, or black pepper. Olive oil or sesame oil may be added as well. Flatbreads can range from one millimeter to a few centimeters thick. [Wikipedia]. Includes pitta bread, matzo, tortilla.
unleavened bread
LanguaL curation note: Renamed from *FLATBREAD (EUROFIR)* (LanguaL 2010).
unleavened bread, crisp bread and rusk (eurofir)
Includes breadcrumbs, bread stuffing
bread product (eurofir)
Products in the *BREAD* category normally have contents of sugars and fat neither exceeding 5% on a dry weight basis. Bakery products exceeding either of these limits are termed "Fine bakery ware". Savoury fine bakery wares will tend to be higher in fat and sweet products in sugars. However, some products, for example scones, may be considered savoury or sweet. Therefore, all of these products are categorised as "Fine bakery wares", rather than using separate categories for savoury and sweet products. Some examples are: biscuits, cookies, dry pastry (e.g. savoury biscuits, sweet biscuits and cookies); sweet breads (e.g. croissants, currant bun, dough cakes like muffins or brioche, scone, doughnut); pastry (e.g. danish pastry, baclava); tart, pie (e.g. custard tart, mince pie); cakes (e.g. fruit cake, cream cake, sponge cake.
fine bakery ware (eurofir)
Includes dumpling, risotto, savoury pancake, pizza, couscous, savoury pie, sandwich.
savoury cereal dish (eurofir)
Nuts, seeds and kernels in all forms, including pastes. Examples: walnut, hazelnut, sweet chestnut, sunflower seed, olive seed, pine nut, apricot kernel, peanuts.
nut, seed or kernel (eurofir)
Includes coconut milk, chestnut purée, tahini paste, peanut butter.
nut or seed product (eurofir)
Includes: plants and parts of plants eaten as vegetables (i.e. normally consumed as a savoury and usually with other foods as sources of protein and/or grain starch), including immature pulses; edible fungi and seaweed; a food product whose predominant constituent is vegetables; a recipe dish whose main ingredient is considered to be vegetables. The group excludes: fruiting body of a plant when this is consumed as a dessert fruit (under *FRUIT*); seeds, kernels and nuts (under *NUT, SEED OR KERNEL PRODUCT*); oils produced from vegetable plants (under *FAT OR OIL*); herbs, spices, chutney and pickles produced from vegetables (under *SPICE, CONDIMENT OR OTHER INGREDIENT*); food products produced wholly or partially from vegetables but used as a substitute for a food assigned to another main group (for example, potato flour is a substitute flour under *FLOUR OR STARCH*).
vegetable or vegetable product (eurofir)
In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Herbs have been included where these may be consumed in significant amounts as vegetables, either raw or cooked (e.g. parsley, chives). A vegetable fruit is usually consumed as a vegetable when the starch content is high (e.g. avocado, olive). Some examples of foods classified here would be lettuce, cabbage, rhubarb, asparagus, onion, carrot.
vegetable (excluding potato) (eurofir)
For example, tomato purée, sun-dried tomatoes, pickled red cabbage, sauerkraut.
vegetable product (eurofir)
A recipe dish whose main ingredient is considered to be vegetables.
vegetable dish (eurofir)
In EFG, Potatoes were excluded distinguished from other vegetables because of their high starch content. Some examples of foods classified here would be new potato, main-crop potato, jerusalem artichoke, sweet potato, yam
starchy root or potato (eurofir)
potato dish (eurofir)
EFG group 14. Eurocode-2 group 7.10-20
LanguaL curation note: Use for crops harvested as dry seed. Index green beans and green peas as vegetables.
pulse or pulse product (eurofir)
pulse dish (eurofir)
The group includes: fruits when consumed as a dessert; food products whose predominant constituent is fruit; recipe dishes whose main ingredient is considered to be fruit. A fruit is usually consumed as a dessert when the starch content has been reduced by conversion during ripening to sugars. The group excludes: vegetable fruits (under Vegetable); nuts, seeds and kernels (under *NUT, SEED OR KERNEL PRODUCT*); oils produced from fruits (under *FAT OR OIL*); chutney and pickles (under Miscellaneous foods).
fruit or fruit product (eurofir)
Examples are dried fruits (e.g. dried mixed fruit), compotes, canned, stewed fruit (e.g. apple sauce, fruit cocktail).
processed fruit product (eurofir)
This group includes sucrose and other sugars, sugar substitutes, honey and syrups; fruit jams, marmalades and other spreads; dessert jellies and toppings; chocolate and non-chocolate confectionery; a food product whose predominant constituent is sugar or chocolate; a recipe dish whose main ingredient is considered to be sugar or chocolate.
confectionery
sugar or sugar product (eurofir)
This group includes sugars (e.g. white sugar, brown sugar, fructose), sugar substitutes (non-nutritive sweeteners like aspartame & saccharine, nutritive sweeteners like sorbitol & mannitol), honey, syrups (e.g. molasses, maple syrup, corn syrup).
sugar, honey or syrup (eurofir)
Semisolid or jelled food prepared from fruit or fruit juice and other ingredients. The group includes fruit jam, fruit jelly preserve, marmalade.
jam or marmalade (eurofir)
Some examples are boiled sweet, gum sweet, nougat, turkish delight, chewing gum, marzipan, candied fruit.
non-chocolate confectionery or other sugar product (eurofir)
Some examples are chocolate slab or bar (e.g. milk chocolate bar, white chocolate bar), filled chocolate candy, chocolate-coated confectionery bars.
chocolate confectionery
chocolate or chocolate product (eurofir)
Alcoholic or non-alcoholic beverage; excludes milk and milk-based beverages.
beverage (non-milk) (eurofir)
The members of the work group in Action COST 99/Eurofoods considered it important to be able to separate fruit juices from both *NON-ALCOHOLIC BEVERAGE* and *FRUIT* in the EFG classification, in order to evaluate and compare consumption patterns across countries. Examples are orange juice, apple juice, tomato juice, fruit and vegetable nectars.
juice or nectar (eurofir)
Beverage containing no more than 0.5% alcohol; it may be flavoured, sweetened or carbonated; includes soft drinks and steeped beverages; excludes milk in all forms, fruit juices and vegetable juices.
non alcoholic beverage (eurofir)
Includes carbonated soft drinks (e.g. soda water, carbonated lemonade, cola, tonic), non-dilution still drinks (e.g. still lemonade), dilution drinks (concentrates which are diluted with water prior to consumption , e.g. rosehip syrup, fruit squash, lime cordial).
soft drink (eurofir)
Includes tap water, carbonated mineral water, still mineral water.
water (eurofir)
Beverage prepared by extracting flavour and other components from food sources by percolation and/or immersion in water, usually at near-boiling temperature. The group includes coffee (e.g. instant coffee, coffee and chicory essence), tea, herbal tea (e.g. green tea, black tea, tisane), cocoa beverage and beverage powder.
infusion
steeped beverage
LanguaL curation note: Renamed from *COFFEE, TEA, COCOA (EUROFIR)* (LanguaL 2010).
coffee, tea, cocoa or infusion (eurofir)
Beverage containing more than 0.5% alcohol; includes distilled spirits, malt beverage, and wine. Alcohol-free varieties are included in the appropriate categories together with their alcohol-containing forms and distinguished in facets H and P.
LanguaL curation note: Alcoholic content can be indexed in facet Z.
alcoholic beverage (eurofir)
Includes beer, barley beer.
beer or other malt beverage
LanguaL curation note: Renamed from *BEER OR OTHER MALT BEVERAGE (EUROFIR)* (LanguaL 2010).
beer or beer-like beverage (eurofir)
Includes apple cider, perry (made by fermenting pear juice)
cider, perry or similar drink (eurofir)
Alcoholic beverage produced by the normal fermentation of the juice of grapes or other fruits or of the fermentable parts of plants or plant-related products. The group includes table wine, dessert wine, elderberry wine, fortified and liqueur wines (e.g. port, sherry, vermouth).
wine, fortified wine or wine-like beverage (eurofir)
Alcoholic beverage prepared by fermentation of grain or plant-related products and subsequent distillation. Includes liqueurs (e.g. calvados, kahlua, advocaat) and spirits (e.g. brandy, whisk(e)y, rum).
liqueur or spirits (eurofir)
Includes cocktails, punch, shandy.
alcoholic mixed drink (eurofir)
EFG group 32, Eurocode-2 group 12.
LanguaL curation note: Use for foods and ingredients that could not fit into any of the above classes.
miscellaneous food product (eurofir)
This subgroup includes baking goods and other ingredients such as flavourings, essences, seasonings and extracts which are difficult to assign to other main groups; herbs and spices; dressings, condiments and mixed accompaniments such as chutneys and pickles. The group does not include starches (under *GRAIN OR GRAIN PRODUCT*); plant products that may be used in significant amounts as vegetables as well as herbs, like chives and parsley (under *VEGETABLE*).
spice, condiment or other ingredient (eurofir)
Includes yeast, baking powder, pectin, additives.
baking ingredient (eurofir)
Includes almond essence, vanilla essence.
flavouring or essence (eurofir)
Includes salt, stock cubes, gravy thickener, beef extract, marmite, vinegar.
seasoning or extract (eurofir)
Aromatic or pungent plant product used whole or ground as a seasoning in food products, e.g. basil, oregano, thyme, allspice, clove, paprika, curry powder. Herbs may be considered to be plants whose non-woody parts are consumed in small amounts for their flavouring properties rather than in amounts significant to the intake of major nutrients. Spices are usually a dried part, or parts, of aromatic plants used either whole or ground to add flavour and for preservative properties. Some such as coriander and fenugreek are the ground seeds of plants whose leaves are used as herbs or vegetables. Others are dried fruits or berries.
herb or spice (eurofir)
Food product that is usually pungent, tart, salty, or spicy and is used to enhance the flavours of other foods; includes ketchup, tabasco sauce, barbeque sauce, vinegar, soy sauce, prepared mustard, prepared horseradish, mint sauce and tartar sauce.
condiment (eurofir)
Mixture of edible fats or oils, acidifying agents and optional ingredients such as sweeteners (nutritive or non-nutritive), starch, egg and seasonings. Used in limited amounts to accompany salads and other foods. Includes salad dressings & other vinegar and oil based cold sauces, mayonnaise & other egg and oil based cold sauces.
dressing, mayonnaise (eurofir)
Product prepared by immersing fruits, vegetables, or other ingredients, such as spices and sweeteners, in a brine or an acid solution. Used to enhance the flavour of other food products. Examples are mango chutney, dill pickle, mixed pickle, relish.
pickle; relish
chutney or pickle (eurofir)
This subgroup includes multicomponent meals, sauces, retail salads, desserts, soups, snacks and other foods where similarity of the product type is more significant than the source of the principal ingredient(s).
soup, sauce or miscellaneous food product
prepared food product (eurofir)
Nonstandardized food product used as a meal accompaniment and consisting of a mixture of fats or oils, starch, liquid and other optional ingredients specified by the recipe; excludes condiments. Includes. bolognese sauce , white sauce, brown sauce, butter sauce, tomato sauce.
LanguaL curation note: Sauce is a very general term for a liquid or semiliquid seasoning or other accompaniment for food. When sauces are cooked as part of, or adjuncts to, dishes (including starters, main courses and desserts), they have been assigned to the *SAVOURY SAUCE* or
savoury sauce (eurofir)
Sweetened and flavored product that is used as an accompaniment to desserts, e.g. fruit sauce, fudge sauce, brandy sauce.
sweet sauce
dessert sauce (eurofir)
Sweetened prepared product usually consumed after the main course in a meal. Excludes fruit or fruit products, bakery products and confectionery. Includes sweet puddings (custards, starch puddings), non-dairy ices (e.g. water ices, granitas, sorbets) and gelatine desserts.
dessert (eurofir)
A liquid food made by simmering meat, poultry, seafood or vegetables, being clear or thickened to the consistency of a thin puree or having milk or cream added, and often containing pieces of solid food such as meat, shellfish, pasta or vegetables. Soup takes precedence over other food products. Examples are egg and lemon soup, oxtail soup, fish soup, rice soup, lentil soup, minestrone, cherry soup.
soup (eurofir)
A combination of one or more vegetable, fruit, herb, meat, poultry, seafood, egg, cereal or pasta, usually served with some kind of moist dressing; may be moulded with a jellying agent. Salad takes precedence over other product types. Examples are egg salad, tuna salad, mixed vegetable salad, jelled fruit salad, macaroni salad, potato salad, rice salad, mayonnaise salad.
prepared salad (eurofir)
Includes cheese-based sandwich filling, fish-based sandwich filling.
sandwich filling (eurofir)
Unsweetened food product marketed for consumption between meals; excludes nuts, edible seeds, and sweetened products such as cakes, puddings and candies. Examples are potato crisps, maize-based snacks, pretzels, popcorn.
savoury snack (eurofir)
This group includes products for dietetic use that are not typically regarded as food. It excludes normal foods that are prepared or processed in a special way to suit dietetic purposes; these are indexed as the normal food with the addition of appropriate terms available from the thesaurus (facet P).
product for special nutritional use or dietary supplement (eurofir)
Includes vitamin/mineral products, tonics, supplements. Vitamin and mineral food supplements are sources in concentrated forms of those nutrients alone or in combinations, marketed in forms such as capsules, tablets, powders, solutions etc., that are designed to be taken in measured small-unit quantities but are not in a conventional food form and whose purpose is to supplement the intake of vitamins and/or minerals from the normal diet (Codex CAC/GL 55 - 2005).
vitamin and mineral food supplements
dietary supplement (eurofir)
Foods for Special Dietary Uses are those foods that are specially processed or formulated to satisfy particular dietary requirements that exist because of a particular physical or physiological condition and/or specific diseases and disorders and that are presented as such. The composition of these foodstuffs must differ significantly from the composition of ordinary foods of comparable nature, if such ordinary foods exist (CODEX STAN 146-1985). The product may be used as the sole or major source of nourishment. It is frequently offered in a form convenient to use. The group includes infant formula, products designed for weight loss, instant breakfast, energy food stick, interal and parenteral complete nutrition solutions, etc.
meal replacement
food for special nutritional use (eurofir)
Foods for special medical purposes are a category of foods for special dietary uses that are specially processed or formulated and presented for the dietary management of patients and may be used only under medical supervision. They are intended for the exclusive or partial feeding of patients with limited or impaired capacity to take, digest, absorb or metabolize ordinary foodstuffs or certain nutrients contained therein, or who have other special medically-determined nutrient requirements, whose dietary management cannot be achieved only by modification of the normal diet, by other foods for special dietary uses, or by a combination of the two (CODEX STAN 180-1991).
dietary foods for special medical purposes
food for special medical purposes
medical food (eurofir)
Eurocode-2 group 13.60.
LanguaL curation note: Use for Infant formulae and follow-on formulae. Index Processed cereal-based foods and baby foods for infants and young children as the corresponding normal food (e.g. soup, fruit product). For both infant and baby foods, also index *INFANT OR TODDLER FOOD* in facet P.
food for infants (eurofir)
The Global System 1 (GS1) Global Product Classification (GPC) is a system that gives buyers and sellers a common language for grouping products in the same way, everywhere in the world.$br/$ The GS1 GPC classification in facet A is currently updated based on June 2017 release of GS1 GPC Standard for Food/Beverage/Tobacco, except for codes pertaining to tobacco. See the GS1 site for details [https://www.gs1.org/standards/gpc].
GS1 Global Product Classification (GPC)
50200000 - beverages (gs1 gpc)
50202200 - alcoholic beverages (gs1 gpc)
Includes any products that can be described/observed as an alcoholic drink making kit. These products are total units that include all the necessary ingredients and equipment required to brew various flavours of beer, wine or spirits. Excludes products such as Alcohol Making Accessories sold separately, Non-Alcoholic Drink Making Kits and Pre-Made Alcohol.
10000142 - alcohol making kits (gs1 gpc)
Includes any products that can be described/observed as alcoholic drink making supplies; extra or replacement components for alcohol making kits or components for home put together kits. These products are individual pieces of hardware such as, siphons and fermentation locks and separately packaged ingredients such as brewers yeast. These products can either be disposable or re-usable. Excludes products such as Alcohol Making Kits and Pre-Made Alcohol.
10000143 - alcohol making supplies (gs1 gpc)
Includes any products that can be described/observed as two or more distinct Alcoholic Beverages sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Alcoholic Beverages class. Includes products such as Still and Sparkling Wine sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Wine and Chocolate variety packs.
10000591 - alcoholic beverages variety packs (gs1 gpc)
Includes any products than can be described/observed as an alcoholic liquid distilled from herbs, spices and fruits. These products contain less than 100 grams of sugar per litre. Their most common use is to add colour and/or flavour to cocktails and othe
LanguaL curation note: If low alcohol claim, index in facet P. Index in facet B the type of product on which the cordial/syrup is based (i.e. fruit, dairy).
10000589 - alcoholic cordials/syrups (gs1 gpc)
Includes any products that can be described/observed as an alcoholic beverage that is premixed with another drink, usually a soft drink. Also includes soft or milk based drinks which have spirits added during the production process. Includes pre-mixed c
LanguaL curation note: Index added ingredients or flavours in facet H, origin of spirit in facet R.
10000144 - alcoholic pre-mixed drinks (gs1 gpc)
Includes any products that can be described/observed as a beer made by the fermentation of cereals, usually barley or hops but also maize, wheat, rice and sorghum, by the addition of yeast and water. These products are differentiated by various brewing t
LanguaL curation note: If ingredient or flavouring added, index in facet H. If low or no alcohol claim, index in facet P. Index geographical origin in facet R.
10000159 - beer (gs1 gpc)
Includes any products that can be described/observed as a beverage that is produced by fermenting the pulp of apples or the juice of pears, with or without the addition of water and/or sugar. These products are also called Cider (Apple) or Perry (Pear). T
LanguaL curation note: Index apple or pear in facet B. Index addition of carbon dioxide gas, flavours or other ingredients in facet H. If low or no alcohol claim, index in facet P. Index geographical origin in facet R. GS1 term changed from 10000181 - CIDER/PERRY (GS1 GPC)
10000181 - apple/pear alcoholic beverage - sparkling (gs1 gpc)
Includes any products that can be described/observed as a strong often sweet, spirit based alcoholic beverage, which is infused with herb, fruit or nut extracts. Liqueurs are not aged for any great period of time, may use syrups, honey or cane sugar as sw
LanguaL curation note: If flavouring or cream added, index in facet H.
10000227 - liqueurs (gs1 gpc)
Includes any products that can be described/observed as an alcoholic beverage distilled from fermented fruit juice, fruit, grains or sugar. Products will normally have a high alcohol content of around 3540%. Includes products such as brandy, schnapps, gi
LanguaL curation note: Index age of product under CURED OR AGED in facet H. If flavouring or ingredient added, index also in facet H. Index geographical origin in facet R.
10000263 - spirits (gs1 gpc)
Includes any products that can be described/observed as an alcoholic beverage made by the fermentation of the juice of the grape which then has the fermentation arrested by the addition of a spirit. These wines can be made in any region or country and may
LanguaL curation note: Index geographical origin in facet R, added flavouring in facet H, bottle closure in facet M.
10000273 - wine - fortified (gs1 gpc)
Includes any products that can be described/observed as an alcoholic beverage made by the fermentation of the juice of the grape and contains carbon dioxide gas. These products include all types of sparkling wine, Champagne, Cava and SemiSparkling Wine.
LanguaL curation note: Grape can be indexed in facet B, alcohol level claims in facet P. Index in facet H if addition of carbon dioxide gas or flavouring. Index geographical origin in facet R, bottle closure in facet M.
10000275 - wine - sparkling (gs1 gpc)
Includes any products that can be described/observed as an alcoholic beverage made by the fermentation of the juice of the grapes, usually having an alcoholic content of 14 per cent or less. These products are non carbonated and can be White, Red or Rosé
LanguaL curation note: Grape can be indexed in facet B added flavouring in facet H alcohol leval claims in facet P, geographical origin in facet R, status of food name (AOC) in facet Z.
10000276 - wine - still (gs1 gpc)
Includes any products than can be described/observed as an alcoholic beverage made by the fermentation of products other than grapes. These products can be fruitbased, vegetablebased, grainbased or plantbased and contain carbon dioxide gas. Includes
LanguaL curation note: Index origin (fruit, grain) in Facet B. Index alcohol level claims in facet P.
10003689 - non grape fermented alcoholic beverages - sparkling (gs1 gpc)
Includes any products than can be described/observed as an alcoholic beverage made by the fermentation of products other than grapes. These products can be fruitbased, vegetablebased, grainbased or plantbased and are not carbonated. Includes products
10000588 - non grape fermented alcoholic beverages - still (gs1 gpc)
50201700 - coffee/tea/substitutes (gs1 gpc)
Includes any products that can be described/observed as a whole/ground bean of coffee. Whole beans must be ground by the user prior to consumption and can be used pure or blended with different coffee bean types, whereas ground coffee is prepared for cons
LanguaL curation note: Index geographical origin in facet R, physical state (whole bean, ground) in facet E. Index in facet H if decaffinated or flavoured. Index organic claim in facet P. GS1 term changed from 10000111 - COFFEE/COFFEE SUBSTITUTES - BEANS/GROUND (GS1 GPC)
10000111 - coffee - beans/ground (gs1 gpc)
Includes any products that can be described/observed as a substance made from the ground beans of the coffee tree which makes coffee instantly on the addition of hot water and/or hot milk. Includes products with added dry milk or whitener and both decaff
LanguaL curation note: Index geographical origin in facet R, physical state (powder, granules) in facet E. Index in facet H if decaffinated or flavoured/ingredient added. Index organic claim in facet P. GS1 term changed from 10000115 - COFFEE/COFFEE SUBSTITUTES - INSTANT (GS1 G
10000115 - coffee - instant (gs1 gpc)
Includes any products that can be described/observed as a ready to drink noncarbonated beverage made from coffee beans. Includes products that are consumed cold and those sold in 'self heating' cans, which allow the consumer to heat the coffee prior to
LanguaL curation note: Index in facet H if decaffinated or flavoured or if coffee whitener has been added. Index organic claim in facet P. GS1 term changed from 10000114 - COFFEE/COFFEE SUBSTITUTES - READY TO DRINK (GS1 GPC)
10000114 - coffee - ready to drink (gs1 gpc)
Includes any products that can be described/observed as two or more distinct Coffee, Tea or Substitutes sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Coffee, Tea and Substitutes class. Includes products such as Ground Coffee and Tea Bags sold together. Excludes products such as Coffee and Cream variety packs.
10000592 - coffee/tea/substitutes variety packs (gs1 gpc)
Includes any products that can be described/observed as loose fruit or herbal tea, which is derived from the dried leaves of an infusion of dried fruits, herbs, spices and flowers, used specifically to make a long drink. Includes herbal teas of various fl
LanguaL curation note: Index intended consumer (adult, child) and organic claim in facet P. Index format (liquid, powder) in facet E. Index Variety of Fruit Herbal Infusion in facet B.
10000119 - fruit herbal infusions - bags/loose (gs1 gpc)
Includes any products that can be described/observed as a fruit or herbal tea, which is prepared for consumption by the addition of hot water and/or hot milk and is derived in part or in total from one or more species of fruit, herb, spice or flower and d
LanguaL curation note: Index organic claim in facet P. Index format (liquid, powder) in facet E. Index Variety of Fruit Herbal Infusion in facet B, additional ingredients in facet H.
10000210 - fruit herbal infusions - instant (gs1 gpc)
Includes any products that can be described/observed as a ready to drink beverage, which is derived in part or in total from one or more species of fruit, herb, spice or flower and does not require any further preparation. Includes products sold in conta
LanguaL curation note: Index the Variety of Fruit Herbal Infusion in facet B. If an industry recognized organic certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P.
10000313 - fruit herbal infusions - ready to drink (gs1 gpc)
Includes any products that can be described/observed as loose tea that is derived from the dried leaves of the tea plant, Camellia Sinensis. Specifically includes tea contained in tea bags. Excludes products such as ReadytoDrink Teas, Instant Teas and
LanguaL curation note: If the product is sold in bags; index in facet M. Index in facet H if the product is flavoured. If an industry recognized organic certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index the geographical origin of the tea in facet R.
10000116 - tea - bags/loose (gs1 gpc)
Includes any products that can be described/observed as a beverage, which is prepared for consumption by the addition of water and/or milk and is derived in part or in total from the dried leaves of the tea plant, Camellia Sinensis and does not require st
LanguaL curation note: Index the state in which the product is sold (liquid, powder) in facet E, additional ingredients or flavoring in facet H, organic claim in facet P, geographical origin in facet R.
10000117 - tea - instant (gs1 gpc)
Includes any products that can be described/observed as a ready to drink beverage made from the dried leaves of the tea plant, Camellia Sinensis. Includes selfheating products and teas from single tea types such as Assam and Ceylon, and those, which are
LanguaL curation note: Index additional ingredients or flavoring in facet H, organic claim in facet P, geographical origin in facet R.
10000118 - tea - ready to drink (gs1 gpc)
50202400 - non alcoholic beverages - not ready to drink (gs1 gpc)
Includes any products that can be described/observed as a liquid, powder or granules made from either cocoa beans, malted barley, corn starch or other grain extracts, which when diluted by hot water/hot milk, makes an instant drink. These products may als
LanguaL curation note: Index consumer lifestage (child, adult) and nutritional claims in facet P, physical state (liquid, powder) in facet E, main ingredient in facet B. If instantized or if ingredients added, index in facet H.
10000178 - chocolate/cocoa/malt - not ready to drink (gs1 gpc)
Includes any products that can be described/observed as not ready to drink dairy or dairy substitutebased products, which are specifically designed to be consumed as a beverage and may often be flavoured. Products include both fermented, such as drinking
LanguaL curation note: Index consumer lifestage (child, adult) and nutritional claims in facet P, physical state (liquid, powder) in facet E, fermentation or added ingredients in facet H.
10000310 - dairy/dairy substitute based drinks - not ready to drink (shelf stable) (gs1 gpc)
Includes any products that can be described/observed as a sweet powder or concentrate that, when diluted by water, makes a carbonated or noncarbonated beverage that includes no juice or dairy/dairysubstitute ingredients. These products are usually arti
LanguaL curation note: Index added ingredients (vitamins, fruit) in facet H, the state in which the product is sold (powder, liquid) in facet E, Cafeine and Diet/Lite claims in facet P.
10000202 - drinks flavoured - not ready to drink (gs1 gpc)
Includes any products that can be described/observed as a frozen concentrate that is made exclusively from the extracted fluid content of a fruit or a blend of fruit and vegetable juice, having fruit as the main characteristic and that, when diluted with
LanguaL curation note: Index type of juice in facet B. Index organic claim or Diet/Lite claim in facet P.
10000307 - juice - not ready to drink (frozen) (gs1 gpc)
Includes any products that can be described/observed as a powder or a concentrate that is made exclusively from the extracted fluid content of a fruit or a blend of fruit and vegetable juice, having fruit as the main characteristic and that, when diluted
10000308 - juice - not ready to drink (shelf stable) (gs1 gpc)
Includes any products that can be described/observed as a powder or concentrate that contains some fruit juice or a blend of fruit and vegetable juice, having fruit as the main characteristic together with additional ingredients, such as water, sugar, col
LanguaL curation note: Index type of juice in facet B. Index in facet E the state in which the product is sold (powder, liquid). Index consumer lifestage (child, any age) and label claims (diet) in facet P.
10000309 - juice drinks - not ready to drink (shelf stable) (gs1 gpc)
Includes any products that can be described/observed as two or more distinct Non Alcoholic Beverages Not Ready to Drink sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Non Alcoholic Beverages - Not Ready to Drink class. Includes products such as powdered Malt and Milkshakes sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as powdered Milkshakes and Sugar Candy variety packs.
10000593 - non alcoholic beverages variety packs - not ready to drink (gs1 gpc)
Includes any products that can be described/observed as a beverage, which contains carbohydrates and electrolytes, designed to accelerate rehydration of cells by osmosis, normally consumed after a sporting activity. These products require the addition of
LanguaL curation note: Index in facet E the state in which the product is sold (powder, liquid). Index in facet H if it has been made effervescent by the addition of carbon dioxide gas. Index cafeine and diet claims in facet P.
10000264 - sports drinks - rehydration (not ready to drink) (gs1 gpc)
Includes any products that can be described/observed as a powder or concentrate that, when diluted by water, makes an instant beverage containing taurine, guaranine, caffeine or other stimulants designed to give the consumer a short term boost of energy.
LanguaL curation note: Index in facet E the state in which the product is sold (powder, liquid). Index cafeine and diet claims in facet P.
10000311 - stimulants/energy drinks - not ready to drink (gs1 gpc)
50202300 - non alcoholic beverages - ready to drink (gs1 gpc)
Includes any products that can be described/observed as a ready to drink liquid made from either cocoa beans/powder, malted barley, corn starch or other grain extracts, and sometimes incorporating milk, sugar, egg extract or other ingredients. Specificall
LanguaL curation note: Index consumer lifestage (child, any age) and label claims (diet/lite) in facet P. Index main ingredient in facet B. If fermented or homogenized, or if milk added, index in facet H. Index preservation method (pasteurised, sterilized) in facet J.
10000179 - chocolate/cocoa/malt - ready to drink (gs1 gpc)
A GS1 perishable food category that includes any products that can be described/observed as ready to drink dairy or dairy substitutebased products, which are specifically designed to be consumed as a beverage and may often be flavoured. Products include both fermented, such as buttermilk,
LanguaL curation note: Index consumer lifestage (child, any age) and label claims (diet, probiotic) in facet P. If fermented or if ingredients (fruit, flavouring) added, index in facet H.
10000191 - dairy/dairy substitute based drinks - ready to drink (perishable) (gs1 gpc)
A GS1 shelf stable food category that includes any products that can be described/observed as ready to drink dairy or dairy substitutebased products, which are specifically designed to be consumed as a beverage and may often be flavoured. Products include both fermented, such as buttermilk,
10000192 - dairy/dairy substitute based drinks - ready to drink (shelf stable) (gs1 gpc)
Includes any products that can be described/observed as a sweet, ready to drink, carbonated or noncarbonated beverage that includes no dairy/dairysubstitute ingredients. These products are usually artificially flavoured and coloured. Products include c
LanguaL curation note: In facet H index added ingredients (vitamins, fruit) or carbon dioxide gas. Index cafeine and diet claims in facet P.
10000201 - drinks flavoured - ready to drink (gs1 gpc)
Includes any products that can be described/observed as frozen water formed into shapes such as cubes or blocks, which are usually used to chill beverages. These products must be frozen to extend their consumable life. Excludes products such as Frozen Fla
LanguaL curation note: Index physical state (cube, crushed) in facet E.
10000214 - ice (gs1 gpc)
Includes any products that can be described/observed as a ready to drink, noncarbonated beverage that is made exclusively from the extracted fluid content of a fruit or a blend of fruit and vegetable juice, having fruit as the main characteristic. These
LanguaL curation note: Index type of juice in facet B. If reconstituted from concentrate or carbonated, index in facet H. Index organic, vitamin or Diet/Lite claims in facet P.
10000219 - juice - ready to drink (perishable) (gs1 gpc)
Includes any products that can be described/observed as a ready to drink, carbonated or noncarbonated beverage that is made exclusively from the extracted fluid content of a fruit or a blend of fruit and vegetable juice, having fruit as the main characte
10000220 - juice - ready to drink (shelf stable) (gs1 gpc)
Includes any products that can be described/observed as a perishable, ready to drink noncarbonated beverage, that contains some fruit juice or a blend of fruit and vegetable juice, having fruit juice as the main characteristic, together with additional i
LanguaL curation note: Index consumer lifestage (child, any age) and label claims (diet/lite) in facet P. Index main ingredient in facet B. Index added ingredients (fruit, flavouring) in facet H.
10000222 - juice drinks - ready to drink (perishable) (gs1 gpc)
Includes any products that can be described/observed as a shelf stable ready to drink, noncarbonated beverage that contains some fruit juice or a blend of fruit and vegetable juice, having fruit as the main characteristic together with additional ingredi
10000223 - juice drinks - ready to drink (shelf stable) (gs1 gpc)
Includes any products that can be described/observed as two or more distinct Non Alcoholic Beverages Ready to Drink sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Non Alcoholic Beverages - Ready to Drink class. Includes products such as ready to drink Cola and Ice sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as ready to drink Cola and Crisps variety packs.
10000594 - non alcoholic beverages variety packs - ready to drink (gs1 gpc)
Includes any products that can be described/observed as water that has been specifically packaged for human consumption, and which may contain additional minerals or other trace elements including a natural or artificial source of carbon dioxide. Includes
LanguaL curation note: If flavouring or carbonation added, index in facet H.
10000232 - packaged water (gs1 gpc)
Includes any products that can be described/observed as a ready to drink, liquid beverage which contains carbohydrates and electrolytes, designed to accelerate the rehydration of cells by osmosis, normally consumed after a sporting activity. Includes pro
LanguaL curation note: Index in facet H if it has been made effervescent by the addition of carbon dioxide gas. Index cafeine and diet claims in facet P.
10000265 - sports drinks - rehydration (ready to drink) (gs1 gpc)
Includes any products that can be described/observed as a ready to drink beverage containing glucose, caffeine or other stimulant designed to be consumed like a soft drink. Products are available in a variety of flavours. Specifically excludes flavoured
10000266 - stimulants/energy drinks - ready to drink (gs1 gpc)
Includes any products that can be described/observed as two or more distinct Beverages sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Beverages Family. Includes products such as Gin with Tonic Water variety packs. Excludes products such as Still and Sparkling Wine variety packs and Wine and Chocolate variety packs.
50202500 - beverages variety packs (gs1 gpc)
50180000 - bread/bakery products (gs1 gpc)
50181700 - baking/cooking mixes/supplies (gs1 gpc)
Includes any products that can be described/observed as a quantity of frozen, premixed dough, batter or powder that is specifically intended to produce bread, cakes, biscuits, desserts, or other products. Products may be ready to use (where no additional
LanguaL curation note: Index use (diabetic, vegetarian/vegan), diet and organic claims in facet P.
10000155 - baking/cooking mixes (frozen) (gs1 gpc)
Includes any products that can be described/observed as a quantity of perishable, premixed dough, batter or powder or other ingredients that is specifically intended to produce bread, cakes, biscuits, desserts, or other products. Products may be ready to
10000068 - baking/cooking mixes (perishable) (gs1 gpc)
Includes any products that can be described/observed as a quantity of shelfstable, premixed dough, batter or powder that is specifically intended to produce bread, cakes, biscuits, desserts, or other products. Products may be ready to use (where no addi
10000156 - baking/cooking mixes (shelf stable) (gs1 gpc)
Includes any products that can be described/observed as two or more distinct Baking/Cooking Mixes and Supplies sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Baking/Cooking Mixes and Supplies class. Includes products such as cake mixes with edible decorations sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Cake Mixes with Ground Coffee variety packs.
10000595 - baking/cooking mixes/supplies variety packs (gs1 gpc)
Includes any products that can be described/observed as items specifically designed to be used when baking or cooking. Products include yeast, breadcrumbs and part meal kits. They may/may not require the addition of other ingredients, and may/may not need
LanguaL curation note: Index use (vegetarian/vegan) claim in facet P.
10000157 - baking/cooking supplies (frozen) (gs1 gpc)
Includes any products that can be described/observed as items specifically designed to be used when baking or cooking. Products include yeast and part meal kits. They may/may not require the addition of other ingredients, and may/may not need further baki
10000069 - baking/cooking supplies (perishable) (gs1 gpc)
Includes any products that can be described/observed as items specifically designed to be used when baking or cooking. Products include cornflour, yeast, baking powder, cooking chocolate and confectionary style beverage toppings. Also includes Host, which
LanguaL curation note: Index use (vegetarian/vegan) claim in facet P. Index main ingredient (almond, sodium bicarbonate) in facet B.
10000158 - baking/cooking supplies (shelf stable) (gs1 gpc)
50182100 - biscuits/cookies (gs1 gpc)
Includes any products that can be described/observed as a thin, unleavened or leavened, baked, cerealbased product. Products may be sweet or savoury and are available in a variety of shapes and sizes. These products must be frozen to extend their consuma
LanguaL curation note: Index use (diabetic) and fat level claims in facet P. Index Type of Cereal/Grain in facet B. Index added ingredients (sugar, chocolate) and filling/coating in facet H.
10000304 - biscuits/cookies (frozen) (gs1 gpc)
Includes any products that can be described/observed as a thin, unleavened or unleavened, baked, cerealbased product. Products may be sweet or savoury and are available in a variety of shapes and sizes These products can be refrigerated to extend their c
10000160 - biscuits/cookies (perishable) (gs1 gpc)
Includes any products that can be described/observed as a thin, unleavened or leavened, baked, cerealbased product. Products may be sweet or savoury and are available in a variety of shapes and sizes. These products have been treated or packaged in such
LanguaL curation note: Index use diabetic, gluten free and fat level claims in facet P. Index Type of Cereal/Grain in facet B. Index added ingredients (sugar, chocolate) and filling/coating in facet H.
10000161 - biscuits/cookies (shelf stable) (gs1 gpc)
Includes any products that can be described/observed as two or more distinct Biscuits, Cookies or Dried Breads sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Biscuits and Cookies class. Includes products such as Cookies and Breadsticks sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Cookies and Chocolate variety packs.
10000596 - biscuits/cookies variety packs (gs1 gpc)
Includes any products that can be described/observed as a leavened or unleavened, flourbased baked, fried, dried or extruded product, typically designed to be used as an ingredient or accompaniment in another dish. These products must be frozen to exten
LanguaL curation note: Index fat level or organic claims in facet P.
10000305 - dried breads (frozen) (gs1 gpc)
Includes any products that can be described/observed as a leavened or unleavened, flourbased baked, fried, dried or extruded product, typically designed to be used as an ingredient or accompaniment in another dish. These products have been treated or pa
LanguaL curation note: Index gluten free, fat level or organic claims in facet P.
10000166 - dried breads (shelf stable) (gs1 gpc)
50181900 - bread (gs1 gpc)
Includes any products that can be described/observed as a leavened or unleavened, doughbased baked product. These products do not typically contain eggs and tend to have lower fat content than other dough products such as pastry. These products must be f
LanguaL curation note: Index use (gluten free), fat level or organic claims in facet P, Type of Cereal/Grain in facet B, added flavours or ingredients in facet H, form (whole, sliced) in facet E. If partly baked/heat treated, index in facet F.
10000163 - bread (frozen) (gs1 gpc)
Includes any products that can be described/observed as a leavened or unleavened, doughbased baked product. These products do not typically contain eggs and tend to have lower fat content than other dough products such as pastry. These products can be re
10000164 - bread (perishable) (gs1 gpc)
Includes any products that can be described/observed as a leavened or unleavened, doughbased baked product. These products do not typically contain eggs and tend to have lower fat content than other dough products such as pastry. These products have been
LanguaL curation note: Index use (gluten free), fat level or organic claims in facet P, Type of Cereal/Grain in facet B, added flavours or ingredients in facet H, form (whole, sliced) in facet E.
10000165 - bread (shelf stable) (gs1 gpc)
50182200 - savoury bakery products (gs1 gpc)
Includes any products that can be described/observed as a pastry, biscuit or crumble based product filled or topped with a mixture of shredded/sliced savoury ingredients, commonly including meat, vegetables, eggs or other additive. Products must be frozen
LanguaL curation note: Index added ingredients (dairy, meat) in facet H. Index use (Vegetarians/Vegans), fat level or organic claims in facet P.
10000248 - pies/pastries/pizzas/quiches - savoury (frozen) (gs1 gpc)
Includes any products that can be described/observed as a pastry, biscuit or crumble based product filled or topped with a mixture of shredded/sliced savoury ingredients, commonly including meat, vegetables, eggs or other additives. Products must be refri
10000249 - pies/pastries/pizzas/quiches - savoury (perishable) (gs1 gpc)
Includes any products that can be described/observed as a pastry, biscuit or crumble based product filled or topped with a mixture of shredded/sliced savoury ingredients, commonly including meat, vegetables, eggs or other additives. These products have be
10000250 - pies/pastries/pizzas/quiches - savoury (shelf stable) (gs1 gpc)
50182000 - sweet bakery products (gs1 gpc)
Includes any products that can be described/observed as a sweet prepared food, usually made from flour, sugar, shortening/fat and eggs mixed with other ingredients and baked or fried. These products must be frozen to extend their consumable life. Excludes
LanguaL curation note: Index coating, added flavours or ingredients in facet H. Index fat level or organic claims in facet P.
10000170 - cakes - sweet (frozen) (gs1 gpc)
Includes any products that can be described/observed as a sweet prepared food, usually made from flour, sugar, shortening/fat and eggs mixed with other ingredients and baked or fried. These products can be/must be refrigerated to extend their consumable l
10000171 - cakes - sweet (perishable) (gs1 gpc)
Includes any products that can be described/observed as a sweet prepared food, usually made from flour, sugar, shortening/fat and eggs mixed with other ingredients and baked or fried. These products have been treated or packaged in such a way as to extend
10000172 - cakes - sweet (shelf stable) (gs1 gpc)
A GS1 frozen food category that includes any products that can be described/observed as a pastry based sweet product consisting of a butter, flour and egg dough. Products may use shortcrust, puff, filo or flaky pastry and must contain a filling. Generally, these products have a high fat
LanguaL curation note: Index added flavours or ingredients (chocolate, fruit) in facet H. Index use (diabetic, vegetarian/vegan), fat level or organic claims in facet P.
10000245 - pies/pastries - sweet (frozen) (gs1 gpc)
A GS1 perishable food category that includes any products that can be described/observed as a pastry based sweet product consisting of a butter, flour and egg dough. Products may use shortcrust, puff, filo or flaky pastry and must contain a filling. Generally, these products have a high fat
10000246 - pies/pastries - sweet (perishable) (gs1 gpc)
A GS1 shelf stable food category that includes any products that can be described/observed as a pastry based sweet product consisting of a butter, flour and egg dough. Products may use shortcrust, puff, filo or flaky pastry and must contain a filling. Generally, these products have a high fat
10000247 - pies/pastries - sweet (shelf stable) (gs1 gpc)
Includes any products that can be described/observed as two or more distinct sweet cakes, pies or pastries sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sweet Bakery Products class. Includes products such as sponge cakes and danish pastries sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Sponge Cakes and Ice Cream variety packs.
10000597 - sweet bakery products variety packs (gs1 gpc)
Includes any products that can be described/observed as two or more distinct Bread and Bakery Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Bread and Bakery Products Family. Includes products such as Pizza with Garlic Bread variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Sponge Cakes and Danish Pastries variety packs and Breadsticks and Dips variety packs.
50182300 - bread/bakery products variety packs (gs1 gpc)
50220000 - cereal/grain/pulse products (gs1 gpc)
50221000 - grains/flour (gs1 gpc)
Includes any products that can be described/observed as a fine powder derived from grains, roots or tubers. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes products such as Cornflour. Ex
LanguaL curation note: Index type of flour (wholdmeal, soy) in facet B. Index claims (organic, gluten free) in facet P. If the flour contains raising agent, index the added ingredient in facet H.
10000203 - flour - cereal/pulse (shelf stable) (gs1 gpc)
A GS1 frozen food category that includes any products that can be described/observed as a savoury grain not ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products are no
LanguaL curation note: Index type of cereal/grain (barley, rice) in facet B. If an industry recognized organic certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P.
10000314 - grains/cereal - not ready to eat - (frozen) (gs1 gpc)
A GS1 perishable food category that includes any products that can be described/observed as a savoury grain not ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products are no
LanguaL curation note: Index type of cereal/grain (barley, rice) in facet B. If an industry recognized organic certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index preservation method (refrigeration) in facet J.
10000315 - grains/cereal - not ready to eat - (perishable) (gs1 gpc)
A GS1 shelf stable food category that includes any products that can be described/observed as a savoury grain not ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products are no
10000211 - grains/cereal - not ready to eat - (shelf stable) (gs1 gpc)
A GS1 perishable food category that includes any products that can be described/observed as a grain, ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products do not require co
10000316 - grains/cereal - ready to eat - (perishable) (gs1 gpc)
A GS1 shelf stable food category that includes any products that can be described/observed as a grain, ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products do not require co
10000319 - grains/cereal - ready to eat - (shelf stable) (gs1 gpc)
Includes any products that can be described/observed as two or more distinct Grains or Flour sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Grains and Flour class. Includes products such as Semolina and not ready to eat Polenta sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Rice and Cooking Sauces variety packs.
10000599 - grains/flour variety packs (gs1 gpc)
50221200 - processed cereal products (gs1 gpc)
Includes any products that can be described/observed as a cereal combining all or some of the following ingredients: oats, muesli, wheat, rice, seeds, bran, fruit, nuts, cereal and honey, which has gone through further manufacturing processes such as cook
LanguaL curation note: Index type of cereal/grain (barley, rice) in facet B. Index claims (organic, low calorie, sugar free or low) in facet P. If ingredient added (sugar), index in facet H.
10000285 - cereals products - not ready to eat (shelf stable) (gs1 gpc)
Includes any products that can be described/observed as a cereal combining all or some of the following ingredients; oats, muesli, wheat, rice, seeds, bran, fruit, nuts, cereal and honey, which has gone through further manufacturing processes such as cook
10000284 - cereals products - ready to eat (shelf stable) (gs1 gpc)
Includes any products that can be described/observed as a processed cereal produced from wheat, rye, barley, oats, or other types of grain, which has gone through further manufacturing processes such as cooking and milling, which does not require cooking
LanguaL curation note: Index type of cereal/grain (barley, rice) in facet B. Index claims (organic, low calorie, sugar free or low) in facet P. If ingredient added (sugar), index in facet H. Index preservation method (refrigeration) in facet J.
10000286 - cereal products - ready to eat (perishable) (gs1 gpc)
Includes any products that can be described/observed as a block or bar combining all or some of the following ingredients; oats, muesli, wheat, rice, bran, seeds, fruit, nuts, cereal and honey. Products may contain chocolate or be fully or partially choco
LanguaL curation note: Index claims (organic, low calorie, sugar free or low) in facet P. If ingredient added (fruit, sugar) or surface coated/filled, index in facet H.
10000287 - cereal/muesli bars (gs1 gpc)
Includes any products that can be described/observed as two or more distinct Processed Cereals sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Processed Cereal Products class. Includes products such as ready to eat Packet Cereal and Cereal Bars sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Cereal Bars and ready to drink Milkshake variety packs.
10000600 - processed cereal products variety packs (gs1 gpc)
Includes any products that can be described/observed as two or more distinct Cereal, Grain and Pulse Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Cereal, Grain and Pulse Products Family. Includes products such as Cereal Bars and ready to eat Couscous variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Semolina and not ready to eat Polenta variety packs and Cereal Bars and ready to drink Milkshake variety packs.
50221300 - cereal/grain/pulse products variety packs (gs1 gpc)
50160000 - confectionery/sugar sweetening products (gs1 gpc)
50161800 - confectionery products (gs1 gpc)
Includes any products that can be described/observed as a portion of chocolate or chocolate substitute confectionery or a confectionery item that is a combination of chocolate and sugar candy that may contain additional ingredients such as fondant, nougat
LanguaL curation note: Index use (diabetic, gluten free, lactose free) and sugar level claims in facet P. In contains alcohol, index in facet H. GS1 term changed from 10000045 - CHOCOLATE/CHOCOLATE SUBSTITUTES CONFECTIONERY (GS1 GPC)
10000045 - chocolate and chocolate/sugar candy combinations - confectionery (gs1 gpc)
Includes any products that can be described/observed as a specific confectionery item that is covered in chocolate, such as toffee, marshmallow, liquorice and fudge. Excludes products such as pure Chocolate products with a sweet filling such as liqueur or fondant, pure Sugar Candy Products with no chocolate coating.
obsolete: 10000046 - chocolate/sugar candy combination - confectionery (gs1 gpc)
Includes any products that can be described/observed as a hard or soft confection made mostly from sugar, with added flavourings that may or may not contain gelatine. These products may be individually wrapped, packaged loose in a bag or container, or tig
LanguaL curation note: Index use (diabetic, gluten free, lactose free) and sugar level claims in facet P. In contains alcohol, index in facet H.
10000047 - sugar candy/sugar candy substitutes confectionery (gs1 gpc)
Includes any products that can be described/observed as two or more distinct Confectionery Products sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Confectionery Products class. Includes products such as Chocolate and Chewing Gum sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Chocolate and Wine variety packs.
10000602 - confectionery products variety packs (gs1 gpc)
50161500 - sugars/sugar substitute products (gs1 gpc)
Includes any products that can be described/observed as a sweet substance, obtained from the different stages of refining the juice of the sugar cane/sugar beet/molasses, or an artificial sweet substance that is specifically labelled and marketed to repla
LanguaL curation note: Index diabetic use and organic claims in facet P, physical form (granulated, liquid) in facet E. Index source (cane, stevia, xylitol) in facet B.
10000043 - sugar/sugar substitutes (shelf stable) (gs1 gpc)
Includes any products that can be described/observed as a sweet thick liquid that is a derivative of the sugar crystallization process, such as molasses (the residue left after the first stage), treacle (the residue from the second stage that is sweeter a
LanguaL curation note: Index diabetic use and organic claims in facet P. Index type of syrup in facet C (MOLASSES, HIGH FRUCTOSE SYRUP).
10000044 - syrup/treacle/molasses (shelf stable) (gs1 gpc)
Includes any products that can be described/observed as two or more distinct Sugars or Sugar Substitutes sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sugars and Sugar Substitutes Products class. Includes products such as Golden Syrup and Dark Brown Sugar sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Golden Syrup and Sponge Cake variety packs.
10000603 - sugars/sugar substitute products variety packs (gs1 gpc)
Includes any products that can be described/observed as two or more distinct Confectionery and Sugar Sweeteners sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Confectionery and Sugar Sweetening Products Family. Includes products such as Chocolate with Treacle variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Chocolate and Chewing Gum variety packs and Chocolate and Wine variety packs.
50161900 - confectionery/sugar sweetening products variety packs (gs1 gpc)
LanguaL curation note: GS1 code reassigned; this new family regroups GS1 classes "50102000 - FRUIT - PREPARED/PROCESSED", "50102100 - VEGETABLES - PREPARED/PROCESSED" and "50101800 - NUTS/SEEDS - PREPARED/PROCESSED "
50100000 - fruits/vegetables/nuts/seeds prepared/processed (gs1 gpc)
50102000 - fruit - prepared/processed (gs1 gpc)
A GS1 frozen food category that includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, and which have gone through further manufacturing processes, such as reformed, cooke
LanguaL curation note: Index type of fruit in facet B, whether pitted or stoned in facet C, physical form (whole, sliced) in facet E, organic claim in facet P, added ingredients in facet H.
10000204 - fruit - prepared/processed (frozen) (gs1 gpc)
A GS1 perishable food category that includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, and which have gone through further manufacturing processes, such as reformed, cooked
10000205 - fruit - prepared/processed (perishable) (gs1 gpc)
A GS1 shelf stable food category that Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, and which have gone through further manufacturing processes, such as reformed, cooked.
10000206 - fruit - prepared/processed (shelf stable) (gs1 gpc)
Term not in GS1 2017: deprecated.
obsolete: 50101600 - fruit - unprepared/unprocessed (gs1 gpc)
Includes any products that can be described/observed as any variety of frozen fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, but has not gone through any further manufacturing processes, such as reforme
LanguaL curation note: Index type of fruit (apple, watermellon) in facet B. Index physical form (whole, sliced) in facet E. If an industry recognized organic certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P. Index whether pitted or stoned in facet C.
10000002 - fruit - unprepared/unprocessed (frozen) (gs1 gpc)
Includes any products that can be described/observed as any variety of fresh fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, but has not gone through any further manufacturing processes, such as reformed, cooked or dried, however these products can be coated, in sauce, stuffed or filled. These products can be/must be refrigerated to extend their consumable life. Specifically excludes tomatoes. Excludes products such as Prepared and Processed Fruit and Frozen and Shelf Stable Unprepared and Unprocessed Fruits.
LanguaL curation note: GS1 code and title have changed from 10000001 - FRUIT - UNPREPARED/UNPROCESSED (PERISHABLE) (GS1 GPC) / BT changed from A0992 to A0874
50250000 - fruits - unprepared/unprocessed (fresh) (gs1 gpc)
Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, but has not gone through any further manufacturing processes, such as reformed, cook
10000003 - fruit - unprepared/unprocessed (shelf stable) (gs1 gpc)
50101900 - fruit/nuts/seeds combination (gs1 gpc)
Includes any products that can be described/observed as any variety of fruit mixed either with nuts or seeds or both, that have gone through further manufacturing processes, such as reformed, cooked or dried, however these products can also be coated, in
LanguaL curation note: Index physical form (whole, sliced) in facet E, organic claim in facet P.
10000207 - fruit/nuts/seeds mixes - prepared/processed (shelf stable) (gs1 gpc)
obsolete: 10000209 - fruit/nuts/seeds mixes - unprepared/unprocessed (shelf stable) (gs1 gpc)
Includes any products that can be described/observed as two or more distinct Fruit, Nut and/or Seed Combination sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Fruit and Nuts and/or Seeds Combination class. Includes products such as packets of dried fruit and unshelled nuts sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Dried Fruit and Yogurt variety packs.
10000604 - fruit/nuts/seeds combination variety packs (gs1 gpc)
50101800 - nuts/seeds - prepared/processed (gs1 gpc)
Includes any products that can be described/observed as any variety of fresh nuts and seeds that has gone through further manufacturing processes, such as reformed or cooked, however these products can also be coated, in sauce, stuffed or filled.. These
LanguaL curation note: Index type of nut or seed in facet B and if shelled/peeled in facet C. Index physical form (whole, chopped) in facet E, organic claim in facet P.
10000235 - nuts/seeds - prepared/processed (perishable) (gs1 gpc)
Includes any products that can be described/observed as any variety of nuts and seeds that has gone through further manufacturing processes, such as reformed, cooked or dried, however these products can also be coated, in sauce, stuffed or filled. These
10000236 - nuts/seeds - prepared/processed (shelf stable) (gs1 gpc)
obsolete: 50101700 - nuts/seeds - unprepared/unprocessed (gs1 gpc)
Includes any products that can be described/observed as any variety of fresh nuts and seeds that has not gone through any further manufacturing processes, such as reformed, cooked or dried, however these products can be coated, in sauce, stuffed or filled
10000007 - nuts/seeds - unprepared/unprocessed (perishable) (gs1 gpc)
Includes any products that can be described/observed as any variety of nuts and seeds that has not gone through any further manufacturing processes, such as reformed, cooked or dried, however these products can be coated, in sauce, stuffed or filled. Thes
LanguaL curation note: Index type of nut or seed (almond, walnut) in facet B and if shelled/peeled in facet C, form (whole, chopped) in facet E, organic claim in facet P.
10000008 - nuts/seeds - unprepared/unprocessed (shelf stable) (gs1 gpc)
50102100 - vegetables - prepared/processed (gs1 gpc)
Includes any products that can be described/observed as any variety of vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, that have gone through further manufacturing processes, such as reformed, c
LanguaL curation note: Index type of vegetable in facet B, physical form (whole, chopped) in facet E, organic claim in facet P, manufacturer's treatments (seasoned, dried) in facet H.
10000270 - vegetables - prepared/processed (frozen) (gs1 gpc)
Includes any products that can be described/observed as any variety of fresh vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, that have gone through further manufacturing processes, such as refor
10000271 - vegetables - prepared/processed (perishable) (gs1 gpc)
Includes any products that can be described/observed as any variety of vegetables combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, that have gone through further manufacturing processes, such as reformed, co
10000272 - vegetables - prepared/processed (shelf stable) (gs1 gpc)
obsolete: 50101500 - vegetables - unprepared/unprocessed (gs1 gpc)
Includes any products that can be described/observed as any variety of frozen vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, but has not gone through any further manufacturing processes, such a
LanguaL curation note: Index species (alfalfa, yuca) in facet B, physical form (whole, chopped) in facet E, organic claim in facet P.
10000005 - vegetables - unprepared/unprocessed (frozen) (gs1 gpc)
Includes any products that can be described/observed as any variety of fresh vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, but has not gone through any further manufacturing processes, such as reformed, cooked, dried, salted or smoked, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. These products can be/must be refrigerated to extend their consumable life. Excludes products such as Vegetables with additional dough or grains, Frozen and Shelf Stable Unprepared and Unprocessed Vegetable, all Prepared and Processed Vegetables.
LanguaL curation note: GS1 code and title changed from 10000004 - VEGETABLES - UNPREPARED/UNPROCESSED (PERISHABLE) (GS1 GPC) / BT chaged from A1010 to A0874
50260000 - vegetables (non leaf) - unprepared/unprocessed (fresh) (gs1 gpc)
Includes any products that can be described/observed as any variety of vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, but has not gone through any further manufacturing processes, such as refor
10000006 - vegetables - unprepared/unprocessed (shelf stable) (gs1 gpc)
Includes any products that can be described/observed as two or more distinct Fruits, Vegetables, Nuts and Seeds sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Fruits, Vegetables, Nuts and Seeds Family. Includes products such as Salad and Nuts variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Strawberries and Cream variety packs.
50102200 - fruits/vegetables/nuts/seeds variety packs (gs1 gpc)
LanguaL curation note: GS1 code and title changed from 50110000 - MEAT/POULTRY/GAME/BATRACHIAN (GS1 GPC)
50240000 - meat/poultry/other animals (gs1 gpc)
LanguaL curation note: GS1 code and term changed from MEAT/POULTRY/GAME/BATRACHIAN - PREPARED/PROCESSED (GS1 GPC)
50240100 - meat/poultry/other animals - prepared/processed (gs1 gpc)
obsolete: 10000013 - meat/poultry/game/batrachian - prepared/processed (frozen) (gs1 gpc)
obsolete: 10000012 - meat/poultry/game/batrachian - prepared/processed (perishable) (gs1 gpc)
obsolete: 10000014 - meat/poultry/game/batrachian - prepared/processed (shelf stable) (gs1 gpc)
LanguaL curation note: GS1 code and term changed from 50111500 - MEAT/POULTRY/GAME/BATRACHIAN - UNPREPARED/UNPROCESSED (GS1 GPC)
50240200 - meat/poultry/other animals - unprepared/unprocessed (gs1 gpc)
obsolete: 10000010 - meat/poultry/game/batrachian - unprepared/unprocessed (frozen) (gs1 gpc)
obsolete: 10000009 - meat/poultry/game/batrachian - unprepared/unprocessed (perishable) (gs1 gpc)
obsolete: 10000011 - meat/poultry/game/batrachian - unprepared/unprocessed (shelf stable) (gs1 gpc)
obsolete: 50112100 - meat/poultry/game/batrachian variety packs (gs1 gpc)
50130000 - milk/butter/cream/yoghurts/cheese/eggs/substitutes (gs1 gpc)
50131900 - butter/butter substitutes (gs1 gpc)
A GS1 frozen food category that includes any products that can be described/observed as either the fatty portion of animal milk, separated when milk or cream is agitated or churned, or a spread made from vegetable or a combination of vegetable and animal fats that is specifically market
LanguaL curation note: Index the source of the product (animal/ vegetable) in facet B, form (liquid/spray, solid) in facet E, treatments/ingredients in facet H, organic or fat level claims in facet P.
10000167 - butter/butter substitutes (frozen) (gs1 gpc)
A GS1 perishable food category that includes any products that can be described/observed as either the fatty portion of animal milk, separated when milk or cream is agitated or churned, or a spread made from vegetable or a combination of vegetable and animal fats that is specifically market
10000168 - butter/butter substitutes (perishable) (gs1 gpc)
A GS1 shelf stable food category that includes any products that can be described/observed as either the fatty portion of animal milk, separated when milk or cream is agitated or churned, or a spread made from vegetable or a combination of vegetable and animal fats that is specifically market
10000169 - butter/butter substitutes (shelf stable) (gs1 gpc)
50131800 - cheese/cheese substitutes (gs1 gpc)
A GS1 frozen food category that includes any products that can be described/observed as frozen food made from the curd of milk, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifier
LanguaL curation note: Index the source (cow, soy) in facet B, organic or fat level claims in facet P, form (sliced, spread) in facet E, treatments in facet H, geographical origin in facet R.
10000030 - cheese/cheese substitutes (frozen) (gs1 gpc)
A GS1 perishable food category that includes any products that can be described/observed as food made from the curd of milk, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifiers, colo
10000028 - cheese/cheese substitutes (perishable) (gs1 gpc)
A GS1 shelf stable food category that includes any products that can be described/observed as food made from the curd of milk, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifiers, colo
10000029 - cheese/cheese substitutes (shelf stable) (gs1 gpc)
50132000 - cream/cream substitutes (gs1 gpc)
A GS1 frozen food category that includes any products that can be described/observed as frozen dairy cream (the fatty part of fresh milk that rises to the top if allowed to stand), or nondairy cream, usually made from vegetable oils and buttermilk, with stabilizers and emulsifiers, whi
LanguaL curation note: Index the source (cow, soy) in facet B, organic and fat level claims in facet P, manufacturers treatments in facet H, geographical origin in facet R.
10000188 - cream/cream substitutes (frozen) (gs1 gpc)
A GS1 perishable food category that includes any products that can be described/observed as dairy cream (the fatty part of fresh milk that rises to the top if allowed to stand), or nondairy cream, usually made from vegetable oils and buttermilk, with stabilisers and emulsifiers, which is s
10000189 - cream/cream substitutes (perishable) (gs1 gpc)
A GS1 shelf stable food category that includes any products that can be described/observed as dairy cream (the fatty part of fresh milk that rises to the top if allowed to stand), or nondairy cream, usually made from vegetable oils and buttermilk, with stabilizers and emulsifiers, which is s
10000190 - cream/cream substitutes (shelf stable) (gs1 gpc)
LanguaL curation note: GS1 code changed from 50131600 - EGGS/EGG SUBSTITUTES (GS1 GPC)
50132500 - eggs/eggs substitutes (gs1 gpc)
obsolete: 10000582 - eggs/eggs substitutes (frozen) (gs1 gpc)
obsolete: 10000031 - eggs/eggs substitutes (perishable) (gs1 gpc)
obsolete: 10000032 - eggs/eggs substitutes (shelf stable) (gs1 gpc)
50131700 - milk/milk substitutes (gs1 gpc)
A GS1 frozen food category that includes any products that can be described/observed as frozen unflavoured milk derived from animals, such as cow, goat and buffalo, and vegetablebased milk, naturally derived from fruit or vegetables, such as coconut milk and almond milk or vegetable pr
LanguaL curation note: Index source (camel, almond) in facet B, organic and fat level claims in facet P.
10000027 - milk/milk substitutes (frozen) (gs1 gpc)
A GS1 perishable food category that includes any products that can be described/observed as unflavoured milk derived from animals, such as cow, goat and buffalo, and vegetablebased milk, naturally derived from fruit or vegetables, such as coconut milk and almond milk or vegetable proteins
10000025 - milk/milk substitutes (perishable) (gs1 gpc)
A GS1 shelf stable food category that includes any products that can be described/observed as unflavoured milk derived from animals, such as cow, goat and buffalo, and vegetablebased milk, naturally derived from fruit or vegetables, such as coconut milk and almond milk or vegetable proteins
LanguaL curation note: Index source (camel, almond) in facet B, organic and fat level claims in facet P, treatments (dried, condensed) in facet H.
10000026 - milk/milk substitutes (shelf stable) (gs1 gpc)
50132100 - yoghurt/yoghurt substitutes (gs1 gpc)
A GS1 frozen food category that includes any products that can be described/observed as a frozen food made from animal milk or nonanimal milk, thickened by fermentation with lactic bacteria. Products include spoonable yogurt and fromage frais. These products must be frozen to extend th
LanguaL curation note: Index source of product (dairy, non dairy) in facet B, added ingredients (cereals, fruit pulp, sugar, flavouring) in facet H, organic and fat claims (full fat, reduced fat, low fat).
10000277 - yoghurt/yoghurt substitutes (frozen) (gs1 gpc)
A GS1 perishable food category that includes any products that can be described/observed as a prepared food made from animal milk or nonanimal milk, thickened by fermentation with lactic bacteria. Products include spoonable yogurt and fromage frais. These products must be refrigerated to e
10000278 - yoghurt/yoghurt substitutes (perishable) (gs1 gpc)
A GS1 shelf stable food category that includes any products that can be described/observed as a prepared food made from animal milk and nonanimal milk, thickened by fermentation with lactic bacteria. Products include spoonable yogurt and fromage frais. These products have been treated or pac
10000279 - yoghurt/yoghurt substitutes (shelf stable) (gs1 gpc)
Includes any products that can be described/observed as two or more distinct Milk, Butter, Cream, Yogurt, Cheese, Egg or Substitute products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Milk, Butter, Cream, Yogurts, Cheese, Eggs and Substitutes Family. Includes products such as Yogurts with Cream variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Strawberries and Cream variety packs.
50132200 - milk/butter/cream/yoghurts/cheese/eggs/substitutes variety packs (gs1 gpc)
50150000 - oils/fats edible (gs1 gpc)
50151600 - fats edible (gs1 gpc)
A GS1 perishable food category that includes any products that can be described/observed as a solid made from melting animal fat, purified and then allowed to solidify upon cooling. These products are designed for cooking and baking. These products can be/must be refrigerated to extend thei
LanguaL curation note: Index organic claim in facet P, preservation method (refrigeration) in facet J.
10000041 - fats edible - animal (perishable) (gs1 gpc)
A GS1 shelf stable food category that includes any products that can be described/observed as flakes or granules made from shredding/grating hard animal fat and treated and packaged in such a way as to extend their consumable life. These products are designed for cooking and baking. Products
LanguaL curation note: Index organic claim in facet P, physical form (grated, powder) in facet E.
10000574 - fats edible - animal (shelf stable) (gs1 gpc)
A GS1 perishable food category that includes any products that can be described/observed as a solid made from artificially hardened vegetable oils for baking and cooking. These products can be/must be refrigerated to extend their consumable life. Products include vegetable shortening specif
LanguaL curation note: Index plant in facet B, use claim (vegan) or organic claim in facet P, preservation method (refrigeration) in facet J.
10000585 - fats edible - vegetable or plant (perishable) (gs1 gpc)
A GS1 shelf stable food category that includes any products that can be described/observed as a solid made from artificially hardened vegetable oils for baking and cooking. These products have been treated or packaged in such a way as to extend their consumable life. Products include vegetabl
LanguaL curation note: Index plant in facet B. Index use claim (vegan) or organic claim in facet P.
10000042 - fats edible - vegetable or plant (shelf stable) (gs1 gpc)
Includes any products that can be described/observed as two or more distinct Edible Fats sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Fats Edible class. Includes products such as Lard and Dripping sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Margarine and Vegetable Oil variety packs.
10000608 - fats edible variety packs (gs1 gpc)
50151500 - oils edible (gs1 gpc)
Includes any products that can be described/observed as any edible liquid oil derived from the following: grains, nuts, olives, palms, palm kernels, seeds, corn, maize, fruit pulp, beans or combination of these, that can be poured or dispensed as a spray,
LanguaL curation note: Index plant (almond, walnut) in facet B. If flavoured or added ingredients, index in facet H. If an industry recognized organic certification is claimed, index ORGANIC FOOD CLAIM OR USE in facet P.
10000040 - oils edible - vegetable or plant (shelf stable) (gs1 gpc)
A GS1 food category which covers both edible oils and fats in a variety pack.
50151700 - oils/fats edible variety packs (gs1 gpc)
50190000 - prepared/preserved foods (gs1 gpc)
50193000 - baby/infant - foods/beverages (gs1 gpc)
Includes any products that can be described/observed as a food specifically labelled and marketed for a baby or infant. It is typically a powdered and ready to drink formula designed as a replacement for breast milk during nursing and is intended to provi
LanguaL curation note: Index intended age group (0-3 months, 6-12 months), use claims (gluten free, lactose free) and organic claim in facet P. Index source (cow, soy) in facet B.
10000575 - baby/infant - formula (shelf stable) (gs1 gpc)
Includes any products that can be described/observed as a beverage specifically labelled and marketed for a baby or infant. These products have been treated or packaged in such a way as to extend their consumable life. Includes juice, juice drinks, nurser
LanguaL curation note: Index intended age group (0-3 months, 6-12 months) and organic/salt claims in facet P. Index form (liquid, powder) in facet E.
10000105 - baby/infant - specialised beverages (shelf stable) (gs1 gpc)
Includes any products that can be described/observed as food specifically labelled and marketed for a baby or infant, which is typically intended to provide a healthy, balanced diet for Infants and babies of all ages. These products have been treated or p
LanguaL curation note: Index intended age group (0-3 months, 6-12 months). Index the base ingredient (fruit, poultry) in facets B and C (meat, egg). Index organic claim in facet P.
10000104 - baby/infant - specialised foods (shelf stable) (gs1 gpc)
Includes any products that can be described/observed as two or more distinct Baby and Infant Foods or Beverages sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Baby and Infant - Foods and Beverages class. Includes products such as Baby Formula and jars of Baby Food sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Baby Formula and Milk variety packs.
10000610 - baby/infant - foods/beverages variety packs (gs1 gpc)
LanguaL curation note: GS1 term changed from 50193500 - DAIRY/EGG BASED PRODUCTS (GS1 GPC)
50193500 - dairy/egg based products / meals (gs1 gpc)
A GS1 frozen food category that includes any products that can be described/observed as an egg based product, not ready to eat, which has been prepared to a specific recipe where eggs are the main ingredient with other ingredients such as protein, vegetables or sauce. These ingredients
LanguaL curation note: Index the main ingredient (fish, fruit) in facets B and C (meat, dairy), other ingredients in facet H, packing medium (sauce) in facet K, cooking method in facet G, organic and fat claims in facet P. GS1 term changed from 10005224 - DAIRY/EGG BASED PRODUC
10005224 - egg based products / meals - not ready to eat (frozen) (gs1 gpc)
A GS1 perishable food category that includes any products that can be described/observed as an egg based product, not ready to eat, which has been prepared to a specific recipe where eggs are the main ingredient with other ingredients such as protein, vegetables or sauce. These ingredients
LanguaL curation note: Index the main ingredient (fish, fruit) in facets B and C (meat, dairy), other ingredients in facet H, packing medium (sauce) in facet K, cooking method in facet G, organic and fat claims in facet P, preservation method (refrigeration) in facet J. GS1 ter
10005225 - egg based products / meals - not ready to eat (perishable) (gs1 gpc)
A GS1 shelf stable food category that includes any products that can be described/observed as an egg based product, not ready to eat, which has been prepared to a specific recipe where eggs are the main ingredient with other ingredients such as protein, vegetables or sauce. These ingredients
LanguaL curation note: Index the main ingredient (fish, fruit) in facets B and C (meat, dairy), other ingredients in facet H, packing medium (sauce) in facet K, cooking method in facet G, organic and fat claims in facet P. GS1 term changed from 10005226 - DAIRY/EGG BASED PRODUC
10005226 - egg based products / meals - not ready to eat (shelf stable) (gs1 gpc)
A GS1 perishable food category that includes any products that can be described/observed as a dairy or egg based ready to eat, prepared product, such as eggs or cheese with other ingredients, such as another protein or vegetables. These ingredients form a valuable part of the product, such
LanguaL curation note: Index the main ingredient (fish, fruit) in facets B and C (meat, dairy). Index packing medium (sauce) in facet K. Index fat claim (low fat, reduced fat) and organic claim in facet P. Index preservation method (refrigeration) in facet J. GS1 term changed f
10005227 - dairy/egg based products / meals - ready to eat (perishable) (gs1 gpc)
A GS1 shelf stable food category that includes any products that can be described/observed as a dairy or egg based ready to eat, prepared product, such as eggs or cheese with other ingredients, such as another protein or vegetables. These ingredients form a valuable part of the product, such
LanguaL curation note: Index the main ingredient (fish, fruit) in facets B and C (meat, dairy). Index packing medium (sauce) in facet K. Index fat claim (low fat, reduced fat) and organic claim in facet P. GS1 term changed from 10005228 - DAIRY/EGG BASED PRODUCTS - READY TO EAT
10005228 - dairy/egg based products / meals - ready to eat (shelf stable) (gs1 gpc)
50192300 - desserts/dessert sauces/toppings (gs1 gpc)
Includes any products that can be described/observed as a flavoured topping/filling or a sweetened liquid typically intended for consumption as an accompaniment to a dessert. Includes products such as cream pie fillings. These products must be frozen to e
LanguaL curation note: Index main ingredient (fruit, chocolate) in facet B. Index use claim (diabetic) and fat claim (low fat, reduced fat) in facet P.
10000193 - dessert sauces/toppings/fillings (frozen) (gs1 gpc)
Includes any products that can be described/observed as a flavoured topping/filling or a sweetened liquid typically intended for consumption as an accompaniment to a dessert. Includes products such as cream pie fillings. These products must be refrigerate
LanguaL curation note: Index main ingredient (fruit, chocolate) in facet B. Index use claim (diabetic) and fat claim (low fat, reduced fat) in facet P. Index preservation method (refrigeration) in facet J.
10000194 - dessert sauces/toppings/fillings (perishable) (gs1 gpc)
Includes any products that can be described/observed as a flavoured topping/filling or a sweetened liquid typically intended for consumption as an accompaniment to a dessert. Includes products such as cream pie fillings. These products have been packaged
10000195 - dessert sauces/toppings/fillings (shelf stable) (gs1 gpc)
Includes any products that can be described/observed as a prepared food normally consumed as the last course of a meal. These products must be frozen to extend their consumable life. Products include desserts that are biscuit based, bread based, cake/spon
LanguaL curation note: Index main ingredient in facets B (fruit, cereal) and C (egg, milk). Index added ingredients (alcohol, nut) in facet H. Index use claim (diabetic) and fat claim (low fat, reduced fat) in facet P.
10000196 - desserts (frozen) (gs1 gpc)
Includes any products that can be described/observed as a prepared food normally consumed as the last course of a meal. These products must be refrigerated to extend their consumable life. Products include desserts that are biscuit based, bread based, cak
LanguaL curation note: Index main ingredient in facets B (fruit, cereal) and C (egg, milk). Index added ingredients (alcohol, nut) in facet H. Index use claim (diabetic) and fat claim (low fat, reduced fat) in facet P. Index preservation method (refrigeration) in facet J.
10000197 - desserts (perishable) (gs1 gpc)
Includes any products that can be described/observed as a prepared food normally consumed as the last course of a meal. These products have been packaged in such a way as to extend their consumable life. Products include desserts that are biscuit based, b
LanguaL curation note: Index main ingredient in facets B (fruit, cereal) and C (egg, milk). Index added ingredients (alcohol, nut) in facet H. Index use claim (diabetic) and fat claim (low fat, reduced fat) in facet P. Index cooking process in facet G.
10000312 - desserts (shelf stable) (gs1 gpc)
Includes any products that can be described/observed as a sweet prepared food made from animal milk, milk substitute or water, which is frozen, sweetened and often flavoured by the addition of other ingredients, such as chocolate, vanilla and fruit. These
LanguaL curation note: Index the level of fat claim (low fat, reduced fat, full fat) in facet P.
10000215 - ice cream/ice novelties (frozen) (gs1 gpc)
Includes any products that can be described/observed as a sweet prepared food made from animal milk, milk substitute or water, which is sweetened and often flavoured by the addition of other ingredients, such as chocolate, vanilla and fruit. Includes ice
10000216 - ice cream/ice novelties (shelf stable) (gs1 gpc)
Includes any products that can be described/observed as two or more distinct Desserts or Dessert Sauces/Toppings sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Desserts and Dessert Toppings class. Includes products such as Ice Cream and Dessert Sauce sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Ice Cream and Wafer variety packs and Ice Cream and Chicken Korma variety packs.
10000611 - desserts/dessert toppings variety packs (gs1 gpc)
LanguaL curation note: GS1 term changed from 50193300 - DOUGH BASED PRODUCTS (GS1 GPC)
50193300 - dough based products / meals (gs1 gpc)
Includes any products that can be described/observed as a savoury dough-based not ready to eat, prepared/processed product, such as Pasta, Gnocchi, Noodles or Batter, with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An
LanguaL curation note: Index main ingredient in facets B (fruit, poultry) and C (egg, milk), added ingredients in facet H, packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. GS1 term changed from 10000301 - DOUGH BA
10000301 - dough based products / meals - not ready to eat - savoury (frozen) (gs1 gpc)
A GS1 perishable food category that includes any products that can be described/observed as a savoury dough-based not ready to eat, prepared/processed product, such as Pasta, Gnocchi, Noodles or Batter with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An
LanguaL curation note: Index main ingredient in facets B (fruit, poultry) and C (egg, milk), added ingredients in facet H, packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. Index refrigeration in facet J. GS1 term
10000300 - dough based products / meals - not ready to eat - savoury (perishable) (gs1 gpc)
A GS1 shelf stable food category that includes any products that can be described/observed as a savoury dough-based not ready to eat, prepared/processed product, such as Pasta, Gnocchi, Noodles or Batter with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An
LanguaL curation note: Index main ingredient in facets B (fruit, poultry) and C (egg, milk), added ingredients in facet H, packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. GS1 term changed from 10000302 - DOUGH BA
10000302 - dough based products / meals - not ready to eat - savoury (shelf stable) (gs1 gpc)
Includes any products that can be described/observed as a savoury dough-based ready to eat, prepared/processed product, such as Pasta, Gnocchi or Noodles with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An optional sea
10000298 - dough based products / meals - ready to eat - savoury (perishable) (gs1 gpc)
Includes any products that can be described/observed as a savoury dough-based ready to eat, prepared/processed product, such as Pasta, Gnocchi or Noodles, with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An optional se
LanguaL curation note: Index main ingredient in facets B (fruit, poultry) and C (egg, milk). Index added ingredients in facet H. Index packing medium (sauce) in facet K. Index fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. GS1 term changed from 1000029
10000299 - dough based products / meals - ready to eat - savoury (shelf stable) (gs1 gpc)
LanguaL curation note: GS1 term changed from 50193200 - GRAIN BASED PRODUCTS (GS1 GPC)
50193200 - grain based products / meals (gs1 gpc)
A GS1 frozen food category that includes any products that can be described/observed as a savoury grain-based not ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, fish, vegetables, and/or seasoning. An optional seaso
LanguaL curation note: Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. GS1 term changed from 10000296 - GRAIN BASED PRODUCTS - NOT READY TO EAT - S
10000296 - grain based products / meals - not ready to eat - savoury (frozen) (gs1 gpc)
Includes any products that can be described/observed as a savoury grain-based not ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, dairy, fish, vegetables, and/or seasoning. An optiona
LanguaL curation note: Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P, refrigeration in facet J. GS1 term changed from 10000295 - GRAIN BASED PRODU
10000295 - grain based products / meals - not ready to eat - savoury (perishable) (gs1 gpc)
A GS1 shelf stable food category that includes any products that can be described/observed as a savoury grain-based not ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, fish, vegetables, and/or seasoning. An optional seaso
LanguaL curation note: Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P GS1 term changed from 10000297 - GRAIN BASED PRODUCTS - NOT READY TO EAT - SA
10000297 - grain based products / meals - not ready to eat - savoury (shelf stable) (gs1 gpc)
A GS1 perishable food category that includes any products that can be described/observed as a savoury grain-based ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, fish, vegetables, and/or seasoning. An optional seasoning
LanguaL curation note: Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P, refrigeration in facet J. GS1 term changed from 10000293 - GRAIN BASED PRODU
10000293 - grain based products / meals - ready to eat - savoury (perishable) (gs1 gpc)
A GS1 shelf stable food category that includes any products that can be described/observed as a savoury grain-based ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, fish, vegetables, and/or seasoning. An optional seasoning
LanguaL curation note: Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P GS1 term changed from 10000294 - GRAIN BASED PRODUCTS - READY TO EAT - SAVOUR
10000294 - grain based products / meals - ready to eat - savoury (shelf stable) (gs1 gpc)
50192900 - pasta/noodles (gs1 gpc)
A GS1 frozen food category that includes any products that can be described/observed as a savoury pasta, noodle or gnocchi not ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior
LanguaL curation note: Index cereal in facets B (durumm wheat) and C (whole wheat), other ingredients (eggs, flavouring) in facet H, use claims (gluten free, vegetarians/vegans) in facet P.
10000318 - pasta/noodles - not ready to eat (frozen) (gs1 gpc)
A GS1 perishable food category that includes any products that can be described/observed as a savoury pasta, noodle or gnocchi not ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior
LanguaL curation note: Index cereal in facets B (durumm wheat) and C (whole wheat), other ingredients (eggs, flavouring) in facet H, use claims (gluten free, vegetarians/vegans) in facet P, refrigeration in facet J.
10000317 - pasta/noodles - not ready to eat (perishable) (gs1 gpc)
A GS1 shelf stable food category that includes any products that can be described/observed as a savoury pasta, noodle or gnocchi not ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior
10000242 - pasta/noodles - not ready to eat (shelf stable) (gs1 gpc)
A GS1 perishable food category that includes any products that can be described/observed as a savoury pasta, noodle or gnocchi ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior to s
LanguaL curation note: Index cereal in facets B (durumm wheat) and C (whole wheat), other ingredients (eggs, flavouring) in facet H, use claims (gluten free, vegetarians/vegans) in facet P, refrigeration) in facet J.
10000240 - pasta/noodles - ready to eat (perishable) (gs1 gpc)
A GS1 shelf stable food category that includes any products that can be described/observed as a savoury pasta, noodle or gnocchi ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior to s
10000241 - pasta/noodles - ready to eat (shelf stable) (gs1 gpc)
50191500 - prepared soups (gs1 gpc)
Includes any products that can be described/observed as a liquid food made from the stock of meat, fish and/or vegetables, which may also contain some small solid pieces of meat, fish and/or vegetables. These products must be frozen to extend their consu
LanguaL curation note: Index use (vegetarians/vegans) or organic claims in facet P. If condensed, index in facet H.
10000260 - soups - prepared (frozen) (gs1 gpc)
Includes any products that can be described/observed as liquid food made from the stock of meat, fish and/or vegetables, which may also contain some small solid pieces of meat, fish and/or vegetables. These products must be refrigerated to extend their c
LanguaL curation note: Index use (vegetarians/vegans) or organic claims in facet P. If condensed, index in facet H, preservation method (refrigeration) in facet J.
10000261 - soups - prepared (perishable) (gs1 gpc)
Includes any products that can be described/observed as food made from the stock of meat, fish and/or vegetables, which may also contain some small solid pieces of meat, fish and/or vegetables. These products have been treated or packaged in such a way a
10000262 - soups - prepared (shelf stable) (gs1 gpc)
50192500 - sandwiches/filled rolls/wraps (gs1 gpc)
Includes any products that can be described/observed as a frozen leavened or unleavened, baked bread product from which slices, or the whole loaf, may be used to wrap or enclose a combination of one or more ingredients. These products must be frozen to e
LanguaL curation note: Index use claims (vegetarians/vegans), fat level claims (low fat, reduced fat) and organic claim in facet P.
10000254 - sandwiches/filled rolls/wraps (frozen) (gs1 gpc)
Includes any products that can be described/observed as a leavened or unleavened, baked bread product from which slices, or the whole loaf, may be used to wrap or enclose one or more ingredients. These products must be refrigerated to extend their consuma
LanguaL curation note: Index use claims (vegetarians/vegans), fat level claims (low fat, reduced fat) and organic claim in facet P. Index preservation method (refrigeration) in facet J.
10000255 - sandwiches/filled rolls/wraps (perishable) (gs1 gpc)
50192100 - snacks (gs1 gpc)
Includes any products that can be described/observed as a type of food usually consumed between meals. They can contain, extracts from potatoes or other vegetables, gram flour products, rice, pulses and fruit, which are blended with other ingredients, rec
LanguaL curation note: Index fat level claims (low fat, reduced fat) and organic claim in facet P. Index type of chips/snacks (maize, potato) in facet B. Index Manufacturers Treatment/Cooking Process in facets H (salted, seasoned) and G (fried, baked).
10000177 - chips/crisps/snack mixes - natural/extruded (shelf stable) (gs1 gpc)
Includes any products that can be described/observed as a type of food usually consumed between meals, made from maize (corn). Includes both unpopped corn that requires heating and popped corn that has been heated until it bursts and puffs out. Excludes
LanguaL curation note: Index added flavour or ingredients (sugar, salt) in facet H. Index fat level claims (low fat, reduced fat) and organic claim in facet P.
10000252 - popcorn (shelf stable) (gs1 gpc)
Includes any products that can be described/observed as two or more distinct Snacks sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Snacks class. Includes products such as Crisps and Popcorn sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Chips and Dips variety packs.
10000612 - snacks variety packs (gs1 gpc)
50192400 - sweet spreads (gs1 gpc)
Includes any products that can be described/observed as spreadable liquid confection specifically intended for use as a filling for sandwiches and cakes, or to be spread on toast, croissants and biscuits. These products have been treated or packaged in su
LanguaL curation note: Index use claim (diabetic), calorie claims (low calorie), fat level claims (low fat, reduced fat) and organic claim in facet P. Index main ingredient (chocolate, nut) in facet B and additional ingredients (milk) in facet H.
10000187 - confectionery based spreads (shelf stable) (gs1 gpc)
Includes any products that can be described/observed as a sweet spreadable liquid made by honey bees from the nectar of flowers. Includes dried honey, honey spreads, honey with added ingredients and other honey bee products, such as honey bee pollen. Excl
LanguaL curation note: Index country of origin in facet R, organic claim in facet P, physical form (liquid, solid) in facet E. Index origin of honey (acacia) in facet B, added ingredients in facet H.
10000213 - honey (shelf stable) (gs1 gpc)
Includes any products that can be described/observed as a sweet semi firm liquid, usually used as a spread, made by cooking and preserving crushed fruit in sugar, and allowing the mixture to set, often with the addition of setting agents. Includes jams, j
LanguaL curation note: Index use claim (diabetic), calorie claims (low calorie), and organic claim in facet P. Index added flavours and ingredients in facet H. GS1 term changed from 10000217 - JAMS/MARMALADES/CONFITURE (SHELF STABLE) (GS1 GPC)
10000217 - jams/marmalades (shelf stable) (gs1 gpc)
Includes any products that can be described/observed as two or more distinct Sweet Spreads sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sweet Spreads class. Includes products such as Chocolate Spread and Jam sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Jam and Tea variety packs.
10000621 - sweet spreads variety packs (gs1 gpc)
LanguaL curation note: GS1 term changed from 50193100 - VEGETABLE BASED PRODUCTS (GS1 GPC)
50193100 - vegetable based products / meals (gs1 gpc)
A GS1 frozen food category that includes any products that can be described/observed as a vegetable based not ready to eat, prepared/processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish, and/or seasoning. An opti
LanguaL curation note: Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P.
10000291 - vegetable based products - not ready to eat (frozen) (gs1 gpc)
Includes any products that can be described/observed as a vegetable based not ready to eat, prepared/ processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish, and/or seasoning. An opt
LanguaL curation note: Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. GS1 term changed from 10000290 - VEGETABLE BASED PRODUCTS - NOT READY TO EA
10000290 - vegetable based products / meals - not ready to eat (perishable) (gs1 gpc)
A GS1 shelf stable food category that includes any products that can be described/observed as a vegetable based not ready to eat, prepared/processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish, and/or seasoning. An opti
LanguaL curation note: Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. GS1 term changed from 10000292 - VEGETABLE BASED PRODUCTS - NOT READY TO EA
10000292 - vegetable based products / meals - not ready to eat (shelf stable) (gs1 gpc)
Includes any products that can be described/observed as a vegetable based ready to eat, prepared/processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish, and/or seasoning. An optional
LanguaL curation note: Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. GS1 term changed from 10000289 - VEGETABLE BASED PRODUCTS - READY TO EAT (P
10000289 - vegetable based products / meals - ready to eat (perishable) (gs1 gpc)
Includes any products that can be described/observed as a vegetable based ready to eat, prepared/ processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish, and/or seasoning. An option
LanguaL curation note: Index main ingredient in facets B and C, added ingredients in facet H, packing medium (sauce) in facet K, fat claim (full fat, reduced fat, low fat) and organic claim in Facet P. GS1 term changed from 10000288 - VEGETABLE BASED PRODUCTS - READY TO EAT (S
10000288 - vegetable based products / meals - ready to eat (shelf stable) (gs1 gpc)
Includes any products that can be described/observed as two or more distinct Prepared and Preserved Foods sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Prepared and Preserved Foods Family. Includes products such as Chicken Korma and Ice Cream variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Jam and Chocolate Spread variety packs and Chips and Dips variety packs.
50193400 - prepared/preserved foods variety packs (gs1 gpc)
50120000 - seafood (gs1 gpc)
50122000 - aquatic invertebrates - prepared/processed (gs1 gpc)
A GS1 frozen food category that includes any products that can be described/observed as any frozen edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has gone through further manufacturi
LanguaL curation note: Index species in facet B, organic claim in facet P, Manufacturers Treatment/Cooking Process in facets H and F, farming in facet Z.
10000145 - aquatic invertebrates - prepared/processed (frozen) (gs1 gpc)
A GS1 perishable food category that includes any products that can be described/observed as any edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has gone through further manufacturing proc
10000146 - aquatic invertebrates - prepared/processed (perishable) (gs1 gpc)
A GS1 shelf stable food category that includes any products that can be described/observed as any edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has gone through further manufacturing proc
10000147 - aquatic invertebrates - prepared/processed (shelf stable) (gs1 gpc)
50122300 - aquatic invertebrates - unprepared/unprocessed (gs1 gpc)
A GS1 frozen food category that includes any products that can be described/observed as any frozen edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has not gone through any further man
LanguaL curation note: Index species in facet B, organic claim in facet P, farming in facet Z.
10000148 - aquatic invertebrates - unprepared/unprocessed (frozen) (gs1 gpc)
A GS1 perishable food category that includes any products that can be described/observed as any fresh edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has not gone through any further manu
LanguaL curation note: Index species in facet B, organic claim in facet P, farming in facet Z, refrigeration in facet J.
10000149 - aquatic invertebrates - unprepared/unprocessed (perishable) (gs1 gpc)
A GS1 shelf stable food category that includes any products that can be described/observed as any edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has not gone through any further manufactur
10000150 - aquatic invertebrates - unprepared/unprocessed (shelf stable) (gs1 gpc)
50122500 - aquatic invertebrates/fish/shellfish/seafood combination (gs1 gpc)
A GS1 frozen food category that includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can
LanguaL curation note: Index type of species in facet B, farming in facet Z, organic claim in facet P, Treatment/Cooking Process in facets H and F.
10000626 - aquatic invertebrates/fish/shellfish/seafood mixes - prepared/processed (frozen) (gs1 gpc)
A GS1 perishable food category that includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, shellfish or Seafood, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can
LanguaL curation note: Index type of species in facet B, farming in facet Z, organic claim in facet P, Treatment/Cooking Process in facets H and F, refrigeration in facet J.
10000627 - aquatic invertebrates/fish/shellfish/seafood mixes - prepared/processed (perishable) (gs1 gpc)
A GS1 shelf stable food category that includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can
10000628 - aquatic invertebrates/fish/shellfish/seafood mixes - prepared/processed (shelf stable) (gs1 gpc)
A GS1 frozen food category that includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has not gone through further manufacturing processes such as reformed, cooked, dried and salted, however these products
LanguaL curation note: Index types of seafood in facets B and H (fish or shelfish added), type of farming in facet Z, organic claim in facet P
10000629 - aquatic invertebrates/fish/shellfish/seafood mixes - unprepared/unprocessed (frozen) (gs1 gpc)
A GS1 perishable food category that includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, shellfish or Seafood, that has not gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products
LanguaL curation note: Index types of seafood in facets B and H (fish or shelfish added), type of farming in facet Z, organic claim in facet P, preservation method (refrigeration) in facet J.
10000630 - aquatic invertebrates/fish/shellfish/seafood mixes - unprepared/unprocessed (perishable) (gs1 gpc)
A GS1 shelf stable food category that includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has not gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products
10000631 - aquatic invertebrates/fish/shellfish/seafood mixes - unprepared/unprocessed (shelf stable) (gs1 gpc)
50121900 - fish - prepared/processed (gs1 gpc)
A GS1 frozen food category that includes any products that can be described/observed as any variety of fish or a combination of fish, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, s
LanguaL curation note: Index type of fish (anchovy, tuna) in facet B, part of fish (half, tail, egg) in facet C. Index Treatment/Cooking Process in facets H (dried, salted) and F (cooked), packing medium in facet K.
10000017 - fish - prepared/processed (frozen) (gs1 gpc)
A GS1 perishable food category that includes any products that can be described/observed as any variety of fish or a combination of fish, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, s
LanguaL curation note: Index type of fish (anchovy, tuna) in facet B, part of fish (half, tail, egg) in facet C. Index Treatment/Cooking Process in facets H (dried, salted) and F (cooked), packing medium in facet K, refrigeration in facet J.
10000016 - fish - prepared/processed (perishable) (gs1 gpc)
A GS1 shelf stable food category that includes any products that can be described/observed as any variety of fish or a combination of fish, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, s
10000018 - fish - prepared/processed (shelf stable) (gs1 gpc)
50121500 - fish - unprepared/unprocessed (gs1 gpc)
A GS1 frozen food category that includes any products that can be described/observed as any variety of fish, or a combination of fish, which has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sau
LanguaL curation note: Index type of fish (anchovy, tuna) in facet B and part of fish (with or without bone) in facet C. Index organic claim in facet P and farming in facet Z.
10000281 - fish - unprepared/unprocessed (frozen) (gs1 gpc)
A GS1 perishable food category that includes any products that can be described/observed as any variety of fish or a combination of fish, which has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauc
LanguaL curation note: Index type of fish (anchovy, tuna) in facet B and part of fish (with or without bone) in facet C. Index organic claim in facet P, farming in facet Z, preservation method (refrigeration) in facet J.
10000282 - fish - unprepared/unprocessed (perishable) (gs1 gpc)
A GS1 shelf stable food category that includes any products that can be described/observed as any variety of fish or a combination of fish, which has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauc
10000283 - fish - unprepared/unprocessed (shelf stable) (gs1 gpc)
50122100 - shellfish prepared/processed (gs1 gpc)
A GS1 frozen food category that includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has gone through further manufacturing processes, such as reformed, cooked, dried and sal
LanguaL curation note: Index species (abalone, winkle) in facet B, fresh/saltwater farming in facet Z, organic claim in facet P, part used (shelled, whole, piece) in facet C, Treatment/Cooking Process in facets H (smoked, salted) and F (cooked).
10000256 - shellfish prepared/processed (frozen) (gs1 gpc)
A GS1 perishable food category that includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has gone through further manufacturing processes, such as reformed, cooked, dried and sal
LanguaL curation note: Index species (abalone, winkle) in facet B, fresh/saltwater farming in facet Z, organic claim in facet P, part used (shelled, whole, piece) in facet C, Treatment/Cooking Process in facets H (smoked, salted) and F (cooked), refrigeration in facet J.
10000257 - shellfish prepared/processed (perishable) (gs1 gpc)
A GS1 shelf stable food category that includes any products that can be described/observed as any aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has gone through further manufacturing processes, such as reformed, cooked, dried and sa
10000258 - shellfish prepared/processed (shelf stable) (gs1 gpc)
50121700 - shellfish unprepared/unprocessed (gs1 gpc)
A GS1 frozen food category that includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has not gone through any further manufacturing processes, such as reformed, cooked, dried
LanguaL curation note: Index type of shellfish (abalone, winkle) in facet B and fish part (shelled, whole, piece) in facet C. Index organic claim in facet P, fresh/saltwater farming in facet Z.
10000020 - shellfish - unprepared/unprocessed (frozen) (gs1 gpc)
A GS1 perishable food category that includes any products that can be described/observed as aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has not gone through any further manufacturing processes, such as reformed, cooked, dried an
LanguaL curation note: Index type of shellfish (abalone, winkle) in facet B and fish part (shelled, whole, piece) in facet C. Index organic claim in facet P, fresh/saltwater farming in facet Z, refrigeration in facet J.
10000019 - shellfish - unprepared/unprocessed (perishable) (gs1 gpc)
A GS1 shelf stable food category that includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has not gone through any further manufacturing processes, such as reformed, cooked, dried
10000021 - shellfish - unprepared/unprocessed (shelf stable) (gs1 gpc)
50122200 - aquatic plants prepared/processed (gs1 gpc)
A GS1 perishable frozen category that includes any products that can be described/observed as an edible plant that grows in or on the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce,
LanguaL curation note: Index species (agar, watercress) in facet B, physical form (chopped, whole) in facet E, treatments/cooking in facets H and F, organic claim in facet P.
10000151 - aquatic plants prepared/processed (frozen) (gs1 gpc)
A GS1 perishable food category that includes any products that can be described/observed as an edible plant that grows in or on the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce,
LanguaL curation note: Index species (agar, watercress) in facet B, physical form (chopped, whole) in facet E, treatments/cooking in facets H and F, organic claim in facet P, refrigeration in facet J.
10000152 - aquatic plants prepared/processed (perishable) (gs1 gpc)
A GS1 shelf stable food category that includes any products that can be described/observed as an edible plant that grows in or on the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce,
10000153 - aquatic plants prepared/processed (shelf stable) (gs1 gpc)
50121800 - aquatic plants unprepared/unprocessed (gs1 gpc)
A GS1 frozen food category that includes any products that can be described/observed as an edible plant that grows in or on the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauc
LanguaL curation note: Index species (agar, watercress) in facet B, physical form (chopped, whole) in facet E, organic claim in facet P.
10000138 - aquatic plants unprepared/unprocessed (frozen) (gs1 gpc)
A GS1 perishable food category that includes any products that can be described/observed as any fresh edible plant that grows in or on the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated,
LanguaL curation note: Index species (agar, watercress) in facet B, physical form (chopped, whole) in facet E, organic claim in facet P, preservation method (refrigeration) in facet J.
10000137 - aquatic plants unprepared/unprocessed (perishable) (gs1 gpc)
A GS1 shelf stable food category that includes any products that can be described/observed as any edible plant that grows in or on the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sau
10000139 - aquatic plants unprepared/unprocessed (shelf stable) (gs1 gpc)
Includes any products that can be described/observed as two or more distinct Seafood Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Seafood Family. Includes products such as Shrimp and Cod variety packs and Crabsticks and Herring variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Fish and Tartar Sauce variety packs and cockles and mussels variety packs.
50122400 - seafood variety packs (gs1 gpc)
50170000 - seasonings/preservatives/extracts (gs1 gpc)
50171500 - herbs/spices/extracts (gs1 gpc)
Includes any products that can be described/observed as a liquid, paste, powder, granules or solid made from evaporation or refinement of meat, vegetable, yeast or sodium chloride that is added to season and flavour food, and in specific cases to tenderis
LanguaL curation note: Index the main ingredient (fish, salt) in facet B. Index physical form (liquid, powder) in facet E. Index intended consumer, level of salt claim (low salt, no salt) and organic claim in facet P.
10000050 - extracts/salt/meat tenderisers (shelf stable) (gs1 gpc)
A GS1 frozen food category that includes any products that can be described/observed as an aromatic or richly flavoured vegetable or plant or its derivative that is typically added to season or give additional flavour to foods. These products include aromatic seasonings which are obtain
LanguaL curation note: Index the herb/spice in facets B (basil, white pepper) and C (bark, leaf), organic claim in facet P, physical form in facet E (liquid, powder), Treatment/Cooking Process in facets H (dried, salted).
10000212 - herbs/spices (frozen) (gs1 gpc)
A GS1 perishable food category that includes any products that can be described/observed as an aromatic or richly flavoured vegetable or plant derivative that is typically added to season or give additional flavour to foods. These products include aromatic seasonings which are obtained from
10000048 - herbs/spices (perishable) (gs1 gpc)
A GS1 shelf stable food category that includes any products that can be described/observed as an aromatic or richly flavoured vegetable or plant or its derivative that is typically added to season or give additional flavour to foods. These products include aromatic seasonings which are obtain
10000049 - herbs/spices (shelf stable) (gs1 gpc)
Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of an extract resulting from boiling meat or fish and/or vegetables. The extract is added to season or give a defined f
LanguaL curation note: Index the main ingredient (fish, meat) in facet B, physical form (liquid, powder) in facet E, organic claim in facet P. GS1 term changed from 10000580 - STOCK LIQUID/BONES (FROZEN) (GS1 GPC)
10000580 - stock/bones (frozen) (gs1 gpc)
A GS1 perishable food category that includes any products that can be described/observed as an extract resulting from boiling meat or fish and/or vegetables. The extract is added to season or give a defined flavour to a particular food or recipe. These products must be refrigerated to exten
LanguaL curation note: Index the main ingredient (fish, meat) in facet B, physical form (liquid, powder) in facet E, organic claim in facet P, preservation method (refrigeration) in facet J. GS1 term changed from 10000579 - STOCK LIQUID/BONES (PERISHABLE) (GS1 GPC)
10000579 - stock/bones (perishable) (gs1 gpc)
Includes any products that can be described/observed as an extract resulting from boiling meat or fish and/or vegetables. The extract is added to season or give a defined flavour to a particular food or recipe. These products have been treated or package
LanguaL curation note: Index the main ingredient (fish, meat) in facet B, physical form (liquid, powder) in facet E, organic claim in facet P. GS1 term changed from 10000578 - STOCK LIQUID/BONES (SHELF STABLE) (GS1 GPC)
10000578 - stock/bones (shelf stable) (gs1 gpc)
Includes any products that can be described/observed as two or more distinct Herbs, Spices or Extracts sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Herbs, Spices and Extracts class. Includes products such as Salt and Pepper sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Marinades and Spices variety packs.
10000615 - herbs/spices/extracts variety packs (gs1 gpc)
50171900 - pickles/relishes/chutneys/olives (gs1 gpc)
A GS1 frozen food category that includes any products that can be described as a spoonable substance, usually served as a spread or as an accompaniment to savoury foods, containing chopped or minced fruit of vegetables, with herbs, spices and seasonings. These products are usually sweet
LanguaL curation note: Index the main ingredient (fruit, tomato) in facet B, physical form (sliced, pureed) in facet E. Index use claim (vegetarians/vegans), level of salt claim (low salt, no salt) and organic claim in facet P.
10000586 - chutneys/relishes (frozen) (gs1 gpc)
A GS1 perishable food category that includes any products that can be described as a spoonable substance, usually served as a spread or as an accompaniment to savoury foods, containing chopped or minced fruit of vegetables, with herbs, spices and seasonings. These products are usually sweet
10000587 - chutneys/relishes (perishable) (gs1 gpc)
A GS1 shelf stable food category that includes any products that can be described as a spoonable substance, usually served as a spread or as an accompaniment to savoury foods, containing chopped or minced fruit of vegetables, with herbs, spices and seasonings. These products are usually sweet
10000180 - chutneys/relishes (shelf stable) (gs1 gpc)
Includes any products that can be described/observed as any variety of olive from the olive tree, such as Sevillana, Manzanilla and Ascolane, that have no added ingredients or flavourings and can be in various forms, whole, diced, sliced or cut. These pro
LanguaL curation note: Index type of olive (black, green) in facet B and whether pittet/stoned in facet C. Index level of salt claim (low salt, no salt) and organic claim in facet P. Index preservation method (refrigeration) in facet J.
10000238 - olives (perishable) (gs1 gpc)
Includes any products that can be described/observed as any variety of olive from the olive tree, such as Sevillana, Manzanilla and Ascolane, that may have been prepared by removing the stone. These products can be in a sauce  tomato, curry, BBQ or Cream
LanguaL curation note: Index type of olive (black, green) in facet B and whether pittet/stoned in facet C. Index level of salt claim (low salt, no salt) and organic claim in facet P. Index packing medium (brine, oil) in facet K.
10000239 - olives (shelf stable) (gs1 gpc)
Includes any products that can be described/observed as chopped or whole vegetables, preserved in vinegar, oil or brine, with added ingredients such as herbs, spices and mustard, commonly used as a condiment for meats, cheese and bread. Products include
LanguaL curation note: Index type of pickle (cucumber, pepper) in facet B, physical form (chopped, whole) in facet E, packing medium (brine, oil) in facet K. Index use claim (vegetarians/vegans), level of salt claim (low salt, no salt) and organic claim in facet P. GS1 term cha
10000244 - pickled vegetables (gs1 gpc)
Includes any products that can be described/observed as two or more distinct Pickles, Relish, Chutney or Olives sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Pickles, Relishes, Chutneys and Olives class. Includes products such as Pickles and Relishes sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Mango Chutney and Poppadom variety packs.
10000616 - pickles/relishes/chutneys/olives variety packs (gs1 gpc)
50171800 - sauces/spreads/dips/condiments (gs1 gpc)
Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original soft consistency and can be served as an accompaniment to snacks or starters, such as crisps, tortilla chips, raw vegetables and pa
LanguaL curation note: Index added ingredients and manufacturer's treatments (homogenized) in facet H, physical form (liquid, puree) in facet E. Index organic claim, use claims (vegetarian/vegan), fat level claim (low fat, reduced fat) in facet P.
10000583 - dressing/dips (frozen) (gs1 gpc)
Includes any products that can be described/observed as a pourable or spoonable substance, usually served as an accompaniment to snacks or starters, such as crisps, tortilla chips, raw vegetables and pappadums, or poured cold over salads or vegetables. Pr
10000199 - dressings/dips (perishable) (gs1 gpc)
Includes any products that can be described/observed as a pourable or spoonable substance, or a dehydrated combination of ingredients to which water or milk can be added to form a liquid. These products are usually served as an accompaniment to snacks or
10000200 - dressings/dips (shelf stable) (gs1 gpc)
Includes any products that can be described/observed as a liquid that can be used to create a smooth, shiny surface on food, which is then decorated in various ways. It may be stock or gravy reduced to the thickness of jelly, a fruit based jelly or a thin
LanguaL curation note: Index the type of principal food product from which the glaze is made (fruit, meat) in facet B.
10000581 - food glazes (shelf stable) (gs1 gpc)
Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a thick savoury mixture made from fish, meat, mushrooms or vegetables. Products may be coarsely textured or fine/smo
LanguaL curation note: Index the type of pate (beef, vegetable) in facet B, added ingredients (dairy, spices) in facet H. Index use claims (vegetarian/vegan), fat level claim (low fat, reduced fat) and organic claim in facet P.
10000576 - pate (frozen) (gs1 gpc)
Includes any products that can be described/observed as a thick savoury mixture made from fish, meat, mushrooms or vegetables.Products may be coarsely textured or smooth.These products must be refrigerated to extend their consumable life. Excludes product
LanguaL curation note: Index the type of pate (beef, vegetable) in facet B, added ingredients (dairy, spices) in facet H, refrigeration in facet J. Index use claims (vegetarian/vegan), fat level claim (low fat, reduced fat) and organic claim in facet P.
10000064 - pate (perishable) (gs1 gpc)
Includes any products that can be described/observed as a thick savoury mixture made from fish, meat, mushrooms or vegetables. Products may be coarsely textured or smooth. These products have been treated or packaged in such a way as to extend their con
10000306 - pate (shelf stable) (gs1 gpc)
Includes any products that can be described/observed as a frozen substance, which can be heated and combined with other ingredients, such as pasta, rice and chicken, to produce a specific recipe, such as Bolognese, Carbonara, Chicken Korma or Thai Curry.
LanguaL curation note: Index use claims (vegetarian/vegan) and organic claim in facet P. Index form (liquid, pureed) in facet E, added ingredients in facet H.
10000056 - sauces - cooking (frozen) (gs1 gpc)
Includes any products that can be described/observed as a substance, which can be heated and combined with other ingredients, such as pasta, rice and chicken, to produce a specific recipe, such as Bolognese, Carbonara, Chicken Korma or Thai Curry. These
LanguaL curation note: Index use claims (vegetarian/vegan) and organic claim in facet P. Index form (liquid, pureed) in facet E, added ingredients in facet H, preservation method (refrigeration) in facet J.
10000055 - sauces - cooking (perishable) (gs1 gpc)
Includes any products that can be described/observed as a substance which can be heated and combined with other ingredients, such as pasta, rice and chicken, to produce a specific recipe, such as Bolognese, Carbonara, Chicken Korma or Thai Curry. These p
10000057 - sauces - cooking (shelf stable) (gs1 gpc)
Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a savoury liquid, paste, spread or granulated substance, which is usually used to enhance the flavour, appearance an
LanguaL curation note: Index use claims (vegetarian/vegan) and organic claim in facet P. Index physical form (liquid, puree) in facet E, added ingredients (cheese, herbs) in facet H. GS1 term changed from 10000577 - SAUCES DIPPING/CONDIMENTS/SAVOURY TOPPINGS/SAVOURY SPREADS/MAR
10000577 - other sauces dipping/condiments/savoury toppings/savoury spreads/marinades (frozen) (gs1 gpc)
Includes any products that can be described/observed as a savoury liquid, paste, spread or granulated substance, which is usually served as an accompaniment to savoury foods. These products can be blended with other ingredients. These products must be ref
LanguaL curation note: Index use claims (vegetarian/vegan) and organic claim in facet P. Index physical form (liquid, puree) in facet E, added ingredients (cheese, herbs) in facet H, preservation method (refrigeration) in facet J. GS1 term changed from 10000054 - SAUCES DIPPING
10000054 - other sauces dipping/condiments/savoury toppings/savoury spreads/marinades (perishable) (gs1 gpc)
Includes any products that can be described/observed as a savoury liquid, paste, spread or granulated substance , which is usually served as an accompaniment to savoury foods. These products can be blended with other ingredients. These products have been
LanguaL curation note: Index use claims (vegetarian/vegan) and organic claim in facet P. Index physical form (liquid, puree) in facet E, added ingredients (cheese, herbs) in facet H. GS1 term changed from 10000280 - SAUCES DIPPING/CONDIMENTS/SAVOURY TOPPINGS/SAVOURY SPREADS/MAR
10000280 - other sauces dipping/condiments/savoury toppings/savoury spreads/marinades (shelf stable) (gs1 gpc)
Includes any products that can be described/observed as two or more distinct Sauces, Spreads, Dips or Condiments sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sauces, Spreads, Dips and Condiments class. Includes products such as Salad Dressings and Crunchy Savoury Toppings sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Salad Dressing and Salad variety packs.
10000617 - sauces/spreads/dips/condiments variety packs (gs1 gpc)
50171700 - vinegars/cooking wines (gs1 gpc)
Includes any products that can be described/observed as a typically inferior variety of wine to Drinking Wine, sometimes adulterated with salt, which is used in cooking to enhance the flavour or colour of a prepared recipe. These products are specificall
LanguaL curation note: Index added ingredients (fruit, sugar) in facet H, organic claim in facet P.
10000052 - cooking wines (gs1 gpc)
Includes any products that can be described/observed as a liquid, made from acetic acid derived from the fermentation of alcohol, mixed with water, and used as a flavouring, preservative, or condiment for savoury foods. Products include all varieties of v
10000051 - vinegars (gs1 gpc)
Includes any products that can be described/observed as two or more distinct Vinegars and Cooking Wines sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Vinegars and Cooking Wines class. Includes products such as Balsamic Vinegar and Cooking Wine sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Balsamic Vinegar and Salad variety packs.
10000618 - vinegars/cooking wines variety packs (gs1 gpc)
Includes any products that can be described/observed as two or more distinct Seasonings, Preservatives or Extracts sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Seasonings, Preservatives and Extracts Family. Includes products such as Salt and Vinegar variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Salt and Pepper variety packs and Salad Dressing and Salad variety packs.
50172000 - seasonings/preservatives/extracts variety packs (gs1 gpc)
A sandwich is a food item made of two or more slices of leavened bread with one or more layers of filling, typically meat or cheese, with the addition of vegetables or salad. The bread can be used as is, or it can be coated with butter, oil, mustard or other condiments to enhance flavor and texture. (Wikipedia)
sandwich (eurofir)
pasta dish (eurofir)
food intended for use in energy-restricted diets for weight reduction
food for weight reduction (eurofir)
food for sports people
food intended to meet the expenditure of intense muscular effort
sports food (eurofir)
CODEX STAN A-6-1978, Rev.1-1999, Amended 2006.
Codex Alimentarius general standard for cheese
designation according to principle cheese ripening characteristics (codex)
matured cheese
ripened (codex)
mould ripened (codex)
fresh cheese
unripened (codex)
in brine
designation according to milk fat content
LanguaL curation note: Used when the percentage of fat in dry matter is more than 60% [CODEX STAN A-6-1978, Rev.1-1999, Amended 2006]
high fat cheese (codex)
LanguaL curation note: Used when the percentage of fat in dry matter is above or equal to 45% and less than 60% [CODEX STAN A-6-1978, Rev.1-1999, Amended 2006].
full fat cheese (codex)
LanguaL curation note: Used when the percentage of fat in dry matter is above or equal to 25% and less than 45% [CODEX STAN A-6-1978, Rev.1-1999, Amended 2006].
medium fat cheese (codex)
LanguaL curation note: Used when the percentage of fat in dry matter is above or equal to 10% and less than 25% [CODEX STAN A-6-1978, Rev.1-1999, Amended 2006].
partially skimmed cheese (codex)
LanguaL curation note: Used when the percentage of fat in dry matter is less than 10% [CODEX STAN A-6-1978, Rev.1-1999, Amended 2006].
skim cheese (codex)
LanguaL curation note: Used for cheeses, which contain not more than 50 percent of moisture, and their solids contain more than 45, but less than 50 percent, of milkfat [21 CFR Ch. I (4-1-99 Edition)]
semisoft part skim cheese (us cfr)
Top level classes as defined in COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council to establish Annex I listing the food and feed products to which maximum levels for pesticide residues apply. Further ammended and updated by COMMISSION REGULATION (EU) No 600/2010 of 8 July 2010.[http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2010:174:0018:0039:EN:PDF]
classification of products of plant and animal origin, european community
COMMISSION REGULATION (EC) No 178/2006 of 1 February 2006 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council.
0100000 - 1. fruit fresh or frozen; nuts (ec)
0110000 - citrus fruit (ec)
0120000 - tree nuts (shelled or unshelled) (ec)
0130000 - pome fruit (ec)
0140000 - stone fruit (ec)
0150000 - berries and small fruit (ec)
0200000 - 2. vegetables fresh or frozen (ec)
0210000 - root and tuber vegetables (ec)
0220000 - bulb vegetables (ec)
0230000 - fruiting vegetables (ec)
0240000 - brassica vegetables (ec)
0250000 - leaf vegetables and herbs (ec)
0260000 - legume vegetables (ec)
0270000 - stem vegetables (ec)
0280000 - fungi (ec)
0300000 - 3. pulses, dry (ec)
0400000 - 4. oilseeds and oilfruits (ec)
0401000 - oilseeds (ec)
0402000 - oilfruits (ec)
0500000 - 5. cereals (ec)
0600000 - 6. tea, coffee, herbal infusions and cocoa (ec)
LanguaL curation note: Include dried leaves and stalks, fermented or otherwise of Camellia sinensis.
0610000 - tea (ec)
0620000 - coffee beans (ec)
0630000 - herbal infusions (ec)
0640000 - cocoa (ec)
st johns bread
0650000 - carob (ec)
LanguaL curation note: Including hop pellets and unconcentrated powder.
0700000 - hops (dried) (ec)
0800000 - spices (ec)
0810000 - spices, seeds (ec)
0820000 - spices, fruits and berries (ec)
0830000 - spices, bark (ec)
0840000 - spices, roots or rhizome (ec)
0850000 - spices, buds (ec)
0860000 - spices, flower stigma (ec)
0870000 - spices, aril (ec)
0900000 - 9. sugar plants (ec)
1000000 - 10. products of animal origin - terrestrial animals (ec)
LanguaL curation note: Includes meat, preparations of meat, offals, blood, animal fats; fresh, chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food preparations based on these.
1010000 - meat (ec)
LanguaL curation note: Include milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd.
1020000 - milk and milk products (ec)
LanguaL curation note: Include birds eggs, fresh preserved or cooked; shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter.
1030000 - birds eggs (ec)
1040000 - honey (ec)
1050000 - amphibians and reptiles (ec)
1060000 - snails (ec)
1070000 - other terrestrial animal products (ec)
1100000 - 11. fish, fish products, shell fish, molluscs and other marine and freshwater food products (ec)
1200000 - crops exclusively for animal feed (ec)
0160000 - miscellaneous fruit (ec)
0290000 - sea weeds (ec)
Food classification according to the USDA National Nutrient Database for Standard Reference.
From: https://www.ars.usda.gov/ARSUserFiles/80400525/Data/SR/SR28/sr28_doc.pdf Starting with SR25, the food group, “Ethnic Foods” has been renamed “American Indian/Alaska Native Foods” to better reflect its contents. Data on other ethnic foods are contained in their respective food groups, for example data on plantains, a Latino ethnic food are in Food Group 09 (Fruit and Fruit Juices), while the Asian foods, miso and natto, are entered in food group 16 (Legumes and Legume Products). Food group 36 (Restaurant Foods) contains foods obtained from casual dining, full service restaurants, Latino restaurants, and Chinese restaurants (not Fast Foods, which are in Food Group 21). Home prepared items or prepared frozen entrees are included in Food Group 22, Meals, Entrees, and Side dishes. Some food items, such as beverages and rice, though obtained at restaurants are included in their respective food groups.
USDA Standard Reference food product type
Food and Drugs, title 21, Code of Federal Regulations. Original food classification in LanguaL.
U.S. code of federal regulations, title 21 food product type
USDA SR dairy and egg products (0100)
USDA SR spices and herbs (0200)
USDA SR baby foods (0300)
USDA SR fats and oils (0400)
USDA SR poultry products (0500)
USDA SR soups, sauces, and gravies (0600)
USDA SR sausages and luncheon meats (0700)
USDA SR breakfast cereals (0800)
USDA SR fruits and fruit juices (0900)
USDA SR pork products (1000)
USDA SR vegetables and vegetable products (1100)
USDA SR nut and seed products (1200)
USDA SR beef products (1300)
USDA SR beverages (1400)
USDA SR finfish and shellfish products (1500)
USDA SR legumes and legume products (1600)
USDA SR lamb, veal, and game products (1700)
USDA SR baked products (1800)
USDA SR sweets (1900)
USDA SR cereal grains and pasta (2000)
USDA SR fast foods (2100)
USDA SR meals, entrees, and sidedishes (2200)
USDA SR snacks (2500)
This has been renamed by USDA from "ethnic foods" to "American Indian/Alaska Native Foods".
3500 ethnic foods (usda sr)
USDA SR American Indian/Alaska Native Foods (3500)
USDA SR restaurant foods (3600)
unsweetened pie
LanguaL curation note: Used only for unsweetened products; sweetened pies are indexed under * FINE BAKERY WARE (EUROFIR) [A0821]*. Pizza crust should be indexed as *UNLEAVENED BREAD (EUROFIR)* [A0819]
pie, unsweetened, or pizza (eurofir)
A thin, bakery product griddled or cooked in a heated mould.
LanguaL curation note: If sweetened, index also * SUGAR OR SUGAR SYRUP ADDED* [H0136] or narrower term. If filled, use * PREPARED FOOD PRODUCT (EUROFIR)* [A0861] or narrower term.
pancake or waffle (eurofir)
Index dietary/food supplements according to legal and market definitions.
nutritional supplement
LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. The United States defines dietary supplements in the Dietary Supplement Health and Education Act of 1994 (DSHEA). Pub L 103-417, 108 STAT. 4235, (Oct. 25, 1994): A dietary supplement is a product taken by mouth that contains a "dietary ingredient" intended to supplement the diet. The "dietary ingredients" in these products may include: vitamins, minerals, herbs or other botanicals, amino acids, and substances such as enzymes, organ tissues, glandulars, and metabolites. Dietary supplements can also be extracts or concentrates, and may be found in many forms such as tablets, capsules, softgels, gelcaps, liquids, or powders. In the European Union, food supplements are framed by two kinds of regulations: - the EU vertical regulation relating to food supplements, composed with the directive 2002/46/CE (essentially for the definition of food supplements) and the regulation 1170/2009 (which lists the vitamins and minerals, and the chemical forms of the substances allowed in food supplements); - the EU transversal regulation relating to foodstuffs and especially the 2006/1924 regulation concerning nutrition and health claims, and the EU labeling transversal regulations, 90/496/EC and 2008/100/EC. The EU regulation 2002/46/CE defines food supplements as "foodstuffs the purpose of which is to supplement the normal diet and which are concentrated sources of nutrients or other substances with a nutritional or physiological effect, alone or in combination, marketed in dose form, namely forms such as capsules, pastilles, tablets, pills and other similar forms, sachets of powder, ampoules of liquids, drop dispensing bottles, and other similar forms of liquids and powders designed to be taken in measured small unit quantities". [Directive 2002/46/EC] Codex Alimentarius also includes supplements containing vitamins or dietary minerals [http://www.codexalimentarius.net/download/standards/10206/cxg_055e.pdf]
dietary supplement
mineral supplement
dietary supplement, mineral
A multi-mineral supplement contains more than one mineral, e.g. calcium-magnesium supplement.
LanguaL curation note: Currently not used in US classification of dietary supplements.
multi-mineral supplement
A single mineral supplement is defined as containing one mineral, e.g. calcium supplement.
single mineral supplement
vitamin supplement
dietary supplement, vitamin
A multi-vitamin supplement contains more than one vitamin, e.g. vitamin B complex supplement.
multi-vitamin supplement
A single vitamin supplement is defined as containing one vitamin, e.g. vitamin C supplement.
single vitamin supplement
protein supplement
dietary supplement, amino acid or protein
Yeast, algae, or fungus based dietary supplement.
LanguaL curation note: Use for supplements based on plants, yeast, algae, and fungi (index in facet B). If the supplement also contains vitamins or minerals use the appropriate descriptor under * DIETARY SUPPLEMENT, COMBINATION*.
dietary supplement, botanical
Nutritional yeast is a source of protein and vitamins, especially the B-complex vitamins and is a complete protein. [http://en.wikipedia.org/wiki/Nutritional_yeast]
yeast supplement
Probiotics are live microorganisms thought to be healthy for the host organism. According to the currently adopted definition by FAO/WHO, probiotics are selected "live microorganisms which when administered in adequate amounts confer a health benefit on the host".[FAO/WHO (2001) Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria. Report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food Including Powder Milk with Live Lactic Acid Bacteria] Lactic acid bacteria (LAB) and bifidobacteria are the most common types of microbes used as probiotics; but also certain yeasts and bacilli are available. [http://en.wikipedia.org/wiki/Probiotics]
probiotic or bacteria supplement
Includes hormone precursors; steroid precursors; 7-dehydrocholesterol, lutein, omega-3's, CoQ10
dietary supplement, metabolite or precursor
Includes omega-3 supplements, fish oil capsules, evening primrose capsules.
fat or oil supplement
Plant and animal enzymes are used to facilitate the digestive process and improve the body's ability to maintain balanced metabolism. Enzyme supplements are extracted from plants like pineapple and papaya and from the organs of cows and pigs. The supplements are typically given in tablet or capsule form. Pancreatic enzymes may also be given by injection. The dosage varies with the condition being treated. For nondigestive ailments, the supplements are taken in the hour before meals so that they can be quickly absorbed into the blood. For digestive ailments, the supplements are taken immediately before meals accompanied by a large glass of fluids. Pancreatic enzymes may be accompanied by doses of vitamin A.[http://medical-dictionary.thefreedictionary.com/enzyme+therapy]
enzyme supplement
Phytoestrogens are weak estrogens found concentrated in soybeans. Extracted phytoestrogens are marketed in numerous forms as dietary supplements. Consumers of phytoestrogen supplements tend to be peri- and postmenopausal women looking for an alternative to hormone therapy.
phytoestrogen supplement
LanguaL curation note: Use to index a dietary supplement that is a combination of any of the other supplement types. Whenever possible, use a more precise narrower term.
dietary supplement, combination
A multivitamin/mineral supplement is defined in the United States as a supplement containing 3 or more vitamins and minerals but does not include herbs, hormones, or drugs, with each nutrient at a dose below the tolerable upper level determined by the Food and Drug Board and the maximum daily intake to not cause a risk for adverse health effects. (National Institutes of Health State-of-the-Science Panel. National Institutes of Health State-of-the-Science Conference Statement: multivitamin/mineral supplements and chronic disease prevention. Am J Clin Nutr 2007;85:257S-64S) [http://en.wikipedia.org/wiki/Multivitamin] In Europe, a supplement containing 2 or more vitamins and minerals is defined as vitamin-mineral combination supplement.
dietary supplement, multi-vitamin/mineral
Defined as containing several vitamins and several minerals.
multi-vitamin and multi-mineral supplement
Defined as containing one vitamin and one mineral.
single vitamin and single mineral supplement
Botanical dietary supplement with mineral(s) and/or vitamin(s).
LanguaL curation note: For US supplement classification, use narrower term.
botanical supplement with vitamin/mineral
botanical supplement with mineral(s)
botanical supplement with multi-vitamin/mineral
botanical supplement with vitamin(s)
dietary supplement, multi-vitamin/mineral and amino acids
Defined as containing one vitamin and several minerals.
single vitamin and multi-mineral supplement
Defined as containing several vitamins and one mineral.
multi-vitamin and single mineral supplement
dietary supplement, vitamin(s) and fatty acids
obsolete: dietary supplement, combination, other
obsolete: dietary supplement, other
Electrolyte supplements are a varied group of prescription and nonprescription preparations used to correct imbalances in the body's electrolyte levels. Electrolyte supplements are intended to prevent or treat electrolyte imbalances in very different situations or groups of patients. They range from sports drinks and other supplements used by amateur or professional athletes to prevent muscle cramps and improve athletic performance, to liquids used at home to prevent dehydration in children with diarrhea, to injections administered as part of enteral (feeding through a tube or stoma directly into the small intestine) or parenteral nutrition (intravenous feeding that bypasses the digestive tract). [http://medical-dictionary.thefreedictionary.com/Electrolyte+Supplements]
dietary supplement, electrolyte
Fibre supplements (or fiber supplements) are considered to be a form of a subgroup of functional dietary fibre, and in the United States are defined by the Institute of Medicine (IOM). According to the IOM, functional fibre "consists of isolated, non-digestible carbohydrates that have beneficial physiological effects in humans". Fibre supplements are widely available, and can be found in forms such as powders, tablets and capsules. Consumption of fibre supplements may be for: improving dietary intake, lowering blood cholesterol, alleviating irritable bowel syndrome, reducing the risk of colon cancer, and increasing feelings of satiety. [http://en.wikipedia.org/wiki/Fibre_supplements]
fiber
fiber supplement
fibre
fibre supplement
dietary supplement, fibre
'dietary supplement' is now appropriate class to reference when particulars are not known.
LanguaL curation note: Use only when no supplement type is evident from the product name.
obsolete: dietary supplement, not specified
flapjack bar
muesli bar
cereal bar (eurofir)
Sweetened bakery product baked in individual portions that are usually smal and flat.[US CFR 21]
biscuits, sweet and semi-sweet (eurofir)
pastries and cakes (eurofir)
cake (eurofir)
pie, sweetened (eurofir)
mushroom dish (eurofir)
50250700 - bananas (gs1 gpc)
50251000 - berries/small fruit (gs1 gpc)
50250600 - citrus (gs1 gpc)
50252000 - fruits - unprepared/unprocessed (fresh) variety packs (gs1 gpc)
50251200 - kiwifruits (gs1 gpc)
50251900 - miscellaneous fruit (gs1 gpc)
50251700 - papayas (gs1 gpc)
50251600 - passionfruits (gs1 gpc)
50251500 - persimmon (gs1 gpc)
50251100 - pineapples (gs1 gpc)
50251800 - pitayas (gs1 gpc)
50250800 - pome fruits (gs1 gpc)
50250900 - stone fruit (gs1 gpc)
50270100 - fruits - unprepared/unprocessed (frozen) (gs1 gpc)
50310100 - fruits - unprepared/unprocessed (shelf stable) (gs1 gpc)
50350100 - chicory leaves (gs1 gpc)
50350200 - head lettuce (gs1 gpc)
50350600 - leaf vegetables - unprepared/unprocessed variety packs (gs1 gpc)
50350300 - loose leaf/multileaf salad greens (gs1 gpc)
50350400 - single leaf salad greens (gs1 gpc)
50350500 - spinach (fresh) (gs1 gpc)
50350700 - stem lettuce (gs1 gpc)
50240300 - meat/poultry/other animals sausages - prepared/processed (gs1 gpc)
50132600 - dairy derivatives/by products (gs1 gpc)
50132300 - eggs/eggs extracts (industrial process) (gs1 gpc)
50330100 - nuts/seeds - unprepared/unprocessed (perishable) (gs1 gpc)
50340100 - nuts/seeds - unprepared/unprocessed (shelf stable) (gs1 gpc)
50193600 - meat substitutes (gs1 gpc)
50193800 - ready-made combination meals (gs1 gpc)
50290100 - vegetables - unprepared/unprocessed (frozen) (gs1 gpc)
50320100 - vegetables - unprepared/unprocessed (shelf stable) (gs1 gpc)
50261400 - beans (with pods) (gs1 gpc)
50261100 - brassica vegetables (gs1 gpc)
50260200 - bulb vegetables (gs1 gpc)
50262200 - chickpeas (gs1 gpc)
50260600 - cucumbers (gs1 gpc)
50260700 - cucurbits - edible peel (gs1 gpc)
50260900 - cucurbits - inedible peel (gs1 gpc)
50262000 - edible flowers (gs1 gpc)
50262400 - ferns (gs1 gpc)
50261700 - fungi (gs1 gpc)
50261300 - herbs (gs1 gpc)
50260800 - melons (gs1 gpc)
50261900 - micro vegetables (gs1 gpc)
50261000 - other vegetables (gs1 gpc)
50261500 - peas (with pods) (gs1 gpc)
50260400 - peppers (gs1 gpc)
50260100 - root/tuber vegetables (gs1 gpc)
50262500 - sapote (gs1 gpc)
50262700 - sedges (gs1 gpc)
50260500 - solanacea/others (gs1 gpc)
50261600 - stem vegetables (gs1 gpc)
50132700 - quark products (gs1 gpc)
50262300 - succulent (gs1 gpc)
50262600 - sugar canes (gs1 gpc)
50262100 - tidal sea vegetables (gs1 gpc)
50260300 - tomatoes (gs1 gpc)
50261800 - vegetables - unprepared/unprocessed (fresh) variety packs (gs1 gpc)
50270000 - fruits - unprepared/unprocessed (frozen) (gs1 gpc)
50310000 - fruits - unprepared/unprocessed (shelf stable) (gs1 gpc)
50350000 - leaf vegetables - unprepared/unprocessed (fresh) (gs1 gpc)
50330000 - nuts/seeds - unprepared/unprocessed (perishable) (gs1 gpc)
50340000 - nuts/seeds - unprepared/unprocessed (shelf stable) (gs1 gpc)
50290000 - vegetables - unprepared/unprocessed (frozen) (gs1 gpc)
50320000 - vegetables - unprepared/unprocessed (shelf stable) (gs1 gpc)
50251300 - annona (gs1 gpc)
50251400 - avocados (gs1 gpc)
A GS1 non-carbonated food category which includes any products that can be described/observed as a beverage that is produced by fermenting the pulp of apples or the juice of pears, with or without the addition of water and/or sugar. These products are also called Cider (Apple) or Perry (Pear). T
LanguaL curation note: Index apple or pear in facet B, added ingredients in facet H. Index alcohol level or sugar level claims in facet P, geographical origin in facet R.
10006327 - apple/pear alcoholic beverage - still (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Annona, grown from Annonaceae, other than Soursops, Bullock Hearts, Cherimoya or Sugar apples, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepa
LanguaL curation note: Index geographical origin in facet R.
10006433 - annona other (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of "Annonas", of varieties (cultivars) Annona reticulata. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Bullock's Hearts.
LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) in facet Z.
10005941 - bullock hearts (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of "Annonas", Cherimoya of varieties (cultivars) grown from the species Annona cherimola Mill. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf
10005939 - cherimoya (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of "Annonas", Soursop of varieties (cultivars) grown from the species Annona muricata L. Specifically exclude all Prepared/Processed or Unprepared/Unprocessed, shelf stable
10005942 - soursop (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of "Annonas", Sugar apple of varieties (cultivars) grown from the species Annona squamosa L. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St
10005940 - sugar apples (gs1 gpc)
Includes any product that can be described/observed as a fresh Avocados of varieties (cultivars) grown from Persea americana Mill, of the commercial type of Avocados, pebbled peel or HassType to be supplied fresh. Specifically excludes: Prepared/Processe
10006168 - avocados - pebbled peel (hass-type) (gs1 gpc)
Includes any product that can be described/observed as a fresh Avocados of varieties (cultivars) grown from Persea americana Mill, of the commercial type of Avocados, smooth peel to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepare
10006169 - avocados - smooth peel (gs1 gpc)
Includes any product that can be described/observed as a fresh Avocados of varieties (cultivars) grown from Persea americana Mill, of the commercial type of Finger Avocados, so called because of its elongated shape, to be supplied fresh. Specifically excl
10006167 - finger avocados (gs1 gpc)
Includes any products that can be described/observed as food specifically labelled and marketed for a baby or infant, which is typically intended to provide a healthy, balanced diet for Infants and babies of all ages. These products must be frozen to exte
10006273 - baby/infant - specialised foods (frozen) (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of bananas grown from Musa manzano, of the Musaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Fr
LanguaL curation note: Index geographical origin in facet R, ripenes and growing method(conventional, organic) in facet Z.
10005895 - apple bananas (gs1 gpc)
This brick applies to commercial varieties of bananas grown from Musa cavendishii, of the Musaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Baby Bananas, Apple Bananas, B
LanguaL curation note: Index geographical origin in facet R, ripenes and growing method (conventional, organic) in facet Z.
10005896 - baby bananas (gs1 gpc)
This brick applies to commercial varieties of bananas grown from Musa acuminata, of the Musaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Bananas , Apple Bananas , Baby B
10005897 - bananas (gs1 gpc)
This brick applies to commercial varieties of bananas grown from Musa paradisiaca, of the Musaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen, Apple Bananas, Baby Bananas,
10005898 - plantain bananas (gs1 gpc)
This brick applies to commercial varieties of bananas grown from Musa sapientium, of the Musaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Red Bananas , Apple Bananas, Ba
10005899 - red bananas (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Small Red Beans, grown from Vigna angularis, to be supplied fresh.
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z.
10006834 - adzuki beans (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Beans, Winged, grown from Psophocarpus tetragonolobus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Froz
10006336 - beans (winged) (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Broad Beans of varieties (cultivars) grown from Vicia faba L.. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable
10005980 - broad beans (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of French or Wax Beans of varieties (cultivars) grown from Phaseolus vulgaris L., to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed
10005976 - french/wax beans (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Jack Beans of varieties (cultivars) grown from Canavalia ensiformis,. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf
10005981 - jack beans (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Lima Beans of varieties (cultivars) grown from Phaseolus lunatus. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Sta
10005982 - lima beans (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Runner Beans of varieties (cultivars) grown from Phaseolus coccineus. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf
10005979 - runner beans (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Tamarindo, grown from Tamarindus indica, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Tamarindo a
10006359 - tamarindo (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Yardlong Beans of varieties (cultivars) grown from Vigna unguiculata subsp. sesquipedali. to be supplied fresh. These products are also called Chinese Long Beans and/ or
10006158 - yardlong beans (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Acai berries, grown from Euterpe oleracea, to be supplied fresh.
10006759 - acai berries (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of bilberries grown from Vaccinium myrtillus L. to be supplied fresh. Exclude all other type of berries. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed
10005928 - bilberries (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Currants grown from Ribes nigrum to be supplied fresh. Exclude all other types of Berries. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf S
10006194 - black currants (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Blackberries of varieties (cultivars) grown from Rubus fruticosus and their hybrids, to be supplied fresh. Exclude all other types of Berries. Specifically excludes: Prep
10005923 - blackberries (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Blueberries grown from Vaccinium corymbosum L., Vaccinium australe Small, Vaccinium angustifolium Ait. and their hybrids. to be supplied fresh. Specifically excludes: Pre
10005929 - blueberries (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Boysenberries grown from varieties (cultivars) of Rubus ceasius/ ursinus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Sh
10005924 - boysenberries (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Cloudberries grown from varieties (cultivars) of Rubus chamaemorus, to be supplied fresh. Exclude all other types of berries. Specifically excludes: Prepared/Processed or
10005925 - cloudberries (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Cranberries grown from Vaccimium Macrocarpon or Vaccimium Oxococcus to be supplied fresh. Exclude all other types of Berries.Specifically excludes: Prepared/Processed or
10005930 - cranberries (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Elderberries, grown from Sambucus nigra, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen Elderberries
10006432 - elderberries (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Five-Flavor Berries, grown from Schisandra chinensis, to be supplied fresh.
10006832 - five-flavor berries (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Goji berries, grown from Lycium barbarum, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen Goji berries
10006429 - goji berries (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Gooseberries grown from Ribes uvacrispa L. to be supplied fresh. Exclude all other types of Berries. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed
LanguaL curation note: Index geographical origin in facet R, growing method(conventional, organic) and colour (red, white) in facet Z.
10005932 - gooseberries (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of hybrids grown as interbreeds from berries, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen Berry hybri
10006430 - hybrids of berries (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Jostaberries grown from Ribes nidigrolaria. to be supplied fresh. Exclude all other types of Berries. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed
10005934 - jostaberries (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Lingonberries, grown from Vaccinium vitisidaea, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen Lingo
10006431 - lingonberries (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Loganberries, grown from Rubus loganobaccus, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Loganberries and Vari
10006346 - loganberries (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Madrona, grown from Arbutus unedo, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Madrona and Variety Packs of Ma
10006347 - madrona (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Raspberries grown from varieties (cultivars) of Rubus idaeus L to be supplied fresh. Exclude all other types of Berries. Specifically excludes: Prepared/Processed or Unpr
LanguaL curation note: Index geographical origin in facet R, colour and growing method(conventional, organic) in facet Z.
10005927 - raspberries (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Currants grown from Ribes rubrum to be supplied fresh. Exclude all other types of Berries. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf S
LanguaL curation note: Index geographical origin in facet R, colour (white, red) and growing method (conventional, organic) in facet Z.
10006193 - red currants (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Saskatoon Berries, grown from Amelanchier alnifolia, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen
10006354 - saskatoon berries (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of (cultivars) grown from Fragaria L. and their hybrids, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen
10005921 - strawberries (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Table Grapes of varieties (cultivars) grown from Vitis vinifera L. to be supplied fresh. Exclude all other types of Berries. Specifically excludes: Prepared/Processed or
LanguaL curation note: Index geographical origin in facet R, colour and growing method (conventional, organic) in facet Z.
10005918 - table grapes (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Wood Strawberries of varieties (cultivars) grown from Fragaria vesca L. and their hybrids, to be supplied fresh. Exclude all other types of Berries. Specifically excludes
10005922 - wood strawberries (gs1 gpc)
Includes any products that can be described/observed as two or more distinct Beverages sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the
10000623 - beverages variety packs (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Brassica Interbreeds such as Bimi grown from hybrids of the genus Brassica, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable
10006445 - bimi and other brassica interbreeds (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Black Mustard grown from Brassica nigra to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Black Mustar
10006341 - black mustard (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Broccoli of varieties (cultivars) grown from Brassica oleracea L. var. italica to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed
10005988 - broccoli (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Brussels Sprouts of varieties (cultivars) grown from Brassica oleracea L. var. gemmifera DC to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared
10005996 - brussel sprouts (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Cauliflowers of varieties (cultivars) grown from Brassica oleracea L. convar. botrytis (L.) Alef. var. botrytis to be supplied fresh. Specifically excludes: Prepared/Pro
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) and colour (white, green) in facet Z.
10005987 - cauliflower (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Chinese Cabbage of varieties (cultivars) grown from Brassica pekinensis to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and She
10006143 - chinese cabbages (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Choi Sum grown from Brassica rapa var. Parachinensis, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Choi Sumi an
10006446 - choi sum (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Gai Choy also know as Mustard Greens, grown from Brassica juncea, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Sta
10006339 - gai choy (mustard greens) (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Gai Lan grown from Brassica oleracea var. alboglabra to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Gai Lan and V
10006823 - gai lan (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Greens, Texas Mustard, grown from Brassica carinata, to be supplied fresh. Excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Greens, Texa
10006342 - greens (texas mustard) (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Kale of varieties (cultivars) grown from Brassica oleracea convar. acephala var. sabellica to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z, variety in facet B.
10006144 - kale (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Kohlrabi of varieties (cultivars) grown from Brassica oleracea convar. acephala, var. gongylodesto be supplied fresh. Specifically excludes: Prepared/Processed or Unprep
10006146 - kohlrabi (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of May turnips of varieties (cultivars) grown from Brassica rapa var. rapifera subvar. majalis. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepar
10006116 - may turnips (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Mizuna (Japanese mustard) grown from Brassica rapa perviridis, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Miz
10006444 - mizuna (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of PokChoi of varieties (cultivars) grown from Brassica rapa ssp. Chinensis to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and S
10006145 - pak choi (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Pointed Cabbage of varieties (cultivars) grown from Brassica oleracea convar.capitata var. capitata, to be supplied fresh. Specifically excludes: Prepared/Processed or U
10006197 - pointed cabbage (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Red Cabbage of varieties (cultivars) grown from Brassica oleracea var. capitata to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed
10005997 - red cabbages (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Romanesco of varieties (cultivars) grown from Brassica oleracea convar. botrytis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocess
10006196 - romanesco (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Savoy Cabbage of varieties (cultivars) grown from Brassica oleracea var. sabauda to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocesse
LanguaL curation note: Index geographical origin in facet R, colour (green, yellow) and growing method (conventional, organic) in facet Z.
10006000 - savoy cabbages (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Swedish turnips (cultivars) grown from Brassica napus var. Napobrassica. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Sh
10006118 - swedish turnips (rutabagas) (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Tatsoi (Spinach mustard) grown from Brassica rapa var. Rosularis, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen
10006447 - tatsoi (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Teltow Turnips (cultivars) grown from Brassica rapa L. ssp. rapa f. teltowiensis (pygmaea). to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared
10006119 - teltow turnips (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Turnip Tops (cultivars) grown from Brassica rapa var. rapifera subvar. Pabularia. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unproces
10006117 - turnip tops (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Turnips of varieties (cultivars) grown from 'Brassica rapa var. rapa subvar esculenta. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unpr
10006120 - turnips (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of White Cabbage of varieties (cultivars) grown from Brassica oleracea convar. capitata to be supplied fresh. Specifically excludes: Prepared, Processed or Unprepared/Unpro
10005999 - white cabbages (gs1 gpc)
Includes any products that can be described/observed as two or more distinct Bread and Bakery Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross cla
10000598 - bread/bakery products variety packs (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Elephant Garlic of varieties (cultivars) grown from Allium ampeloprasum, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Sh
10006004 - elephant garlic (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Garlic of varieties (cultivars) grown from Allium sativum L. to be supplied fresh to the consumer. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed an
LanguaL curation note: Index geographical origin in facet R, colour (pink, white) and growing method (conventional, organic) in facet Z, drying in facet H.
10006003 - garlic (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Kurrats grown from Allium porrum L. var. sectivum, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen K
10006007 - kurrat (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Onions of varieties (cultivars) grown from Allium cepa L. to be supplied in the natural state and grown primarily for their bulbs (underground portions). Specifically ex
LanguaL curation note: Index geographical origin in facet R, colour (red, white) growing method (conventional, organic) in facet Z.
10006006 - onions (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Shallots of varieties (cultivars) grown from Allium ascalonicum L. (Allium cepa var. Aggregatum), to be supplied fresh. Specifically excludes: Prepared/Processed or Unpr
10006009 - shallots (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Green Onions with full leaves of varieties (cultivars) grown from Allium fistulosum L. . to be supplied fresh. This product is grown and used for both the leaves and the
10006005 - spring (or spanish) onions (gs1 gpc)
Includes any products that can be described/observed as two or more distinct Cereal, Grain and Pulse Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cr
10000601 - cereal/grain/pulse products variety packs (gs1 gpc)
This standard applies to Chickpeas (also called ceci bean, garbanzo bean, chana, sanagalu Indian pea, Bengal gram) of varieties (cultivars) grown from Cicer arietinum to be supplied fresh. Specifically excludes: Prepared, Processed and Shelf Stable Chick
10006271 - chickpeas (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Common Chicory, from Cichorium intybus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Chicory
10006422 - common chicory (gs1 gpc)
This standard applies to plain broad leaved Endive or Escarole of varieties (cultivars) grown from Cichorium endivia L. var. latifolium Lam.. to be supplied fresh. Specifically excludes: Prepared, Loose Leaf, Processed, Shelf Stable Escarole as well as l
10006155 - endive (broad leaf) (gs1 gpc)
This standard applies to Frisée curled leaved Endive of varieties (cultivars) grown from Cichorium endivia L. var. latifolium Lam.. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Cut or picked, Shelf Stable or
10006097 - endive (curled) (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Puntarella (singular) or Puntarelle (pural) or Cicoria di Catalugna, from Cichorium intybus var. Foliosum, to be supplied fresh. Specifically excludes: Prepared/Processe
10006423 - puntarelle (gs1 gpc)
This standard applies to Radicchio (Redloof) which is a hybrid of varieties (cultivars) grown from the pens of Cichorium intybus var. Foliosum L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable or
10006421 - radicchio (redloof) (gs1 gpc)
This standard applies to Radicchio Rosso of varieties (cultivars) grown from Cichorium intybus var. Foliosum L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable or Frozen Radicchio Rosso.
10006094 - radicchio rosso (gs1 gpc)
This standard applies to Sugarloaf of varieties (cultivars) grown from Cichorium endivia L. var. latifolium Lam to be supplied fresh. Specifically exclude Prepared/Processed or Unprepared/Unprocessed , Cut or picked, Shelf Stable or Frozen Sugarloaf as w
10006095 - sugarloaf (gs1 gpc)
This standard applies to Witloof (Belgian Endive) of varieties (cultivars) grown from Cichorium intybus L. var. foliosum Hegi to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Shelf Stable or Frozen Witloof.
10006093 - witloof (belgian endive) (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of citron varieties (cultivars) grown from citrus medica to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. When appropriate, index variety in facet B.
10006866 - citron (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of clementine grown from Citrus clementina hort. ex Tanaka, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen clem
10005886 - clementines (gs1 gpc)
Includes any products that can be described/observed as a fresh citrus variety of grapefruit grown from Citrus paradisi Macfad. of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen grapefruits.
10005876 - grapefruits (gs1 gpc)
Includes any products that can be described/observed as a fresh citrus variety of honey pomelo grown from Citrus maxima x paradisi of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen honey pomelos.
10005878 - honey pomelos (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Indian Limes, grown from Citrus limettioides, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Indian
10006438 - indian limes (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of King mandarin grown from Citrus Nobilis, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen King mandarins.
10006439 - king mandarins (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Kumquat, grown from Fortunella spp. (citrus japonica), to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Kumquat and
10006345 - kumquat (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of lemon grown from Citrus limon (L.) Burm. f., of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed or Unprepared/Unprocessed and shelf stable
10005882 - lemons (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of limequat grown from Citrus aurantiifolia x Fortunella margarita, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or fro
10005885 - limequats (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of lime grown from Citrus latifolia Tanaka, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen limes.
10005884 - limes (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of mandarin grown from hybrides of Citrus reticulata of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen mandarins.
10006441 - mandarin hybrids (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of mediterranean (willowleaf) mandarins grown from Citrus Deliciosa, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or fr
10006440 - mediterranean (willowleaf) mandarins (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Mexican lime grown from Citrus aurantifolia Swingle, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen Mexican
10005883 - mexican limes (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of tangelo grown from Citrus Tangelo, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen tangelos.
10005880 - minneolas and other tangelos (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Orangelos, grown Citrus reticulata × Citrus paradisi, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Orangelos an
10006343 - orangelos (gs1 gpc)
Includes any products that can be described/observed as a fresh citrus variety of Oranges grown from Citrus sinensis (L.) Osbeck., of the Rutaceae family, to be supplied fresh. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or
10005889 - oranges (gs1 gpc)
Includes any products that can be described/observed as a fresh citrus variety or cultivar grown from the species Citrus maxima (Burm.) Merr. This variety is also known by the name Shaddock. Excludes all Prepared/Processed or Unprepared/Unprocessed and sh
10005877 - pummelos (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of satsuma mandarin grown from Citrus unshiu Marcow, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen satsuma man
10005887 - satsuma mandarins (gs1 gpc)
Includes any products that can be described as a fresh citrus variety of Citrus maxima x paradisi var. oroblanco, of the Rutaceae family, to be supplied fresh. This cultivar are also known as Oroblancos. Excludes all Prepared/Processed or Unprepared/Unpro
10005879 - sweeties (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of tangerines grown from Citrus reticulata Blanco, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen tangerines.
10005888 - tangerines (gs1 gpc)
Includes any product that can be described/observed as a hybrid of Citrus reticulata × Citrus sinensis (mandarine and sweet orange), of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen tangor.
10006442 - tangor (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of ugli grown from Citrus reticulata x paradisi., of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed or Unprepared/Unprocessed and shelf stabl
10005881 - ugli (gs1 gpc)
Includes any products that can be described/observed as a substance made from the root of the Chicory plant or other coffee substitute which makes the coffee substitute instantly on the addition of hot water and/or hot milk. Includes products with added d
LanguaL curation note: Index plant in facet B, physical state (powder, granules) in facet E. Index in facet H if decaffinated or flavoured other ingredient added. Index organic claim in facet P.
10006311 - coffee substitutes - instant (gs1 gpc)
Includes any products that can be described/observed as a ready to drink noncarbonated beverage made from coffee substitutes such as chicory. Includes products that are consumed cold and those sold in 'self heating' cans, which allow the consumer to heat
LanguaL curation note: Index plant in facet B, ingredients (flavoring, whitener) in facet H, organic claims in facet P.
10006312 - coffee substitutes - ready to drink (gs1 gpc)
Includes any products that can be described/observed as a coffee substitute. Coffee Substitutes are prepared for consumption by the addition of water and/or milk. Excludes ReadytoDrink and Instant Coffee substitutes. Excludes any product made from cof
LanguaL curation note: Index plant in facet B, additional ingredients in facet H, organic claims in facet P.
10006310 - coffee substitutes - regular(non-instant) (gs1 gpc)
Includes any products that can be described/observed as a type of gum made of chicle, a natural latex product, or synthetic equivalents such as polyisobutylene. Includes Bubble gum, which is a type of chewing gum, designed to be inflated out of the mouth
LanguaL curation note: Index claims (diabetic, sugar level, special occasion) in facet P.
10006390 - chewing gum (gs1 gpc)
Includes any products that can be described/observed as two or more distinct Confectionery and Sugar Sweeteners sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which
10000622 - confectionery/sugar sweetening products variety packs (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of crooked and bend cucumbers (cultivars) grown from Cucumis sativus L. to be supplied fresh to the consumer. Exclude all Prepared/Processed or Unprepared/Unprocessed and fr
10006450 - crooked cucumber (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of cucumbers (cultivars) grown from Cucumis sativus L. to be supplied fresh to the consumer. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf sta
10006014 - cucumbers (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Gherkins (Pickling Cucumbers) grown from Cucumis sativus L. var. to be supplied fresh to the consumer. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen
10006449 - gherkins (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Bitterr Melon, grown from Momordica charantia, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Bitter Melon and Var
10006349 - bitter melon (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Courgettes, harvested young and tender, before their seeds have become firm, from varieties (cultivars) grown from Cucurbita pepo L. to be supplied fresh. Specifically e
10006015 - courgettes (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Squash, Calabaza, grown from Cucurbite moschata, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Squ
10006355 - squash (calabaza) (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Squash, Choko, grown from Sechium edule, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Squash, Cho
10006356 - squash (choko) (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Squash, Opo, grown from Lagenaria siceraria, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Squash,
10006357 - squash (opo) (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Gourd, grown from Trichosarthes cucumerina, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Gourd and Variety Pack
10006340 - gourds (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Pumpkins/Winter Squash of varieties (cultivars) grown from Cucurbita maxima to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and
10006038 - pumpkins/winter squash (gs1 gpc)
Includes any products that can be described/observed as a by-product made from Milk which is typically used as an ingredient or constituent in other products and not necessarily as a consumable on its own. Excludes products such as Milk, Butter, Cream, Y
LanguaL curation note: Index type of dairy by-product (whey, casein) in facet C.
10006728 - dairy by-products (gs1 gpc)
A GS1 frozen food category that includes any products that can be described/observed as a dairy mix, which is not ready to consume and has been prepared to a specific recipe where cream/milk/yogurt liquid or solids are the main ingredients with other ingredients such as chocolate/fruit/
LanguaL curation note: Index organic and fat level claims in facet P.
10005827 - dairy based products / meals - not ready to eat/drink (frozen) (gs1 gpc)
A GS1 perishable food category that includes any products that can be described/observed as a dairy mix, which is not ready to consume and has been prepared to a specific recipe where cream/milk/yogurt liquid or solids are the main ingredients with other ingredients such as chocolate/fruit/
10005826 - dairy based products / meals - not ready to eat/drink (perishable) (gs1 gpc)
Includes any products that can be described/observed as two or more distinct Dairy or Egg based products, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which
10006229 - dairy/egg based products / meals variety packs (gs1 gpc)
Includes any products that can be described/observed as two or more distinct Dough Based products, sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pac
10006222 - dough based products / meals variety packs (gs1 gpc)
This standard applies to edible flowers of plants. Specifically excludes: Prepared, Processed and Shelf Stable instances of Edible flowers.
10006261 - edible flowers (gs1 gpc)
Includes any products that can be described/observed as fractions of a component of a bird egg for use in the pharmaceutical, cosmetic or food industry. Typical egg extracts are substances such as lysozyme, avidin, vitamins and lipids. Specifically exclud
LanguaL curation note: Index species in facet B, part of egg (yolk, whole) in facet C, treatments and any additional ingredients in facet H, pasteurisation and preservation in facet J, organic claim in facet P, production method (caged, open-run) in facet Z.
10006204 - eggs extracts (gs1 gpc)
Includes any products that can be described/observed as bird eggs in the shell that have cracked shells and/or have dirt on the surface that makes the eggs unsuitable for use as a table egg. These eggs are typically those that were rejected during a quali
LanguaL curation note: Index species (chicken, duck) in facet B, treatments in facet H, organic claim in facet P, production method (caged, open-run) in facet Z, refrigeration in facet J. NOTE: THESE EGGS ARE NOT NORMALLY FOR CONSUMPTION
10006203 - in-shell checked/dirty eggs (gs1 gpc)
Includes any products that can be described/observed as an bird eggs in the shell that have not been sorted for quality. Specifically excludes checked and dirty eggs, table eggs, and individually cooked eggs.
LanguaL curation note: Index species (chicken, duck) in facet B, treatments in facet H, organic claim in facet P, production method (caged, open-run) in facet Z, refrigeration in facet J.
10006202 - in-shell nest run eggs (gs1 gpc)
Includes any products that can be described/observed as any product that functionally and nutritionally resembles a liquid whole egg, egg yolk, or egg whites but does not contain any egg component. Specifically exclude Eggs product substitutes, eggs exct
LanguaL curation note: Index treatments and ingredients in facet H, degree of cooking in facet F, organic claim in facet P, preservation method in facet J.
10006213 - eggs imitations (gs1 gpc)
Includes any products that can be described/observed as any homogenous dried, frozen, liquid, or further processed content of a bird egg after removal from the shell and without other added food ingredients (meat, cheese, vegetables). Excludes recipebas
LanguaL curation note: Index species (chicken, duck) in facet B, form (liquid, powder) in facet E, degree of cooking in facet F, treatments in facet H, organic claim in facet P, production method (caged, open-run) in facet Z, preservation method in facet J.
10006212 - eggs products/substitutes (gs1 gpc)
Includes any products that can be described/observed as bird eggs in the shell that have been sorted to remove eggs of lower quality such as cracked and dirty eggs and are often sorted by size. Eggs may be unwashed, washed, washed and oiled, aged, and/or
LanguaL curation note: Index species (chicken, duck) in facet B, treatments in facet H, organic claim in facet P, production method (caged, open-run) in facet Z, preservation in facet J.
10006210 - in shell table eggs (gs1 gpc)
Includes any products that can be described/observed as bird eggs that have been fully cooked in the shell. Cooked eggs may have the shell intact or the shell removed and be whole, sliced, or diced. Cooked eggs may be preserved by refrigeration or stored
LanguaL curation note: Index species (chicken, duck) in facet B, part (yolk, white) in facet C, organic claim in facet P, production method (caged, open-run) in facet Z, preservation in facet J.
10006211 - individually cooked eggs (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Fern, Cinnamon, grown from Osmunda cinnamomea, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Fern,
10006361 - ferns (cinnamon) (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Ferns, Royal, grown from Osmunda regalis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Ferns, Roy
10006362 - ferns (royal) (gs1 gpc)
Includes any product that can be described/observed as the commercial variety of furled fronds of fresh young Fiddlehead Ferns, grown from Polystichum munitum, Matteuccia struthiopteris and other edible ferns to be supplied fresh. Specifically excludes:
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z. (Fiddleheads or fiddlehead greens are the furled fronds of a young fern, any fern )
10006824 - fiddlehead ferns (gs1 gpc)
A GS1 fresh food category which includes variety packs of fruit.
10006172 - fruits - unprepared/unprocessed (fresh) variety packs (gs1 gpc)
Includes any products that can be described/observed as two or more distinct Fruits, Vegetables, Nuts and Seeds sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which
10000605 - fruits/vegetables/nuts/seeds variety packs (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Beech mushrooms (cultivars) grown from Hypsyigus tessulatus, also known as Shiimeji, to be supplied fresh. Specifically excludes: Prepared, Processed and Shelf Stable Be
LanguaL curation note: Index geographical origin in facet R, colour (brown, white) and growing method (conventional, organic) in facet Z.
10006263 - beech mushrooms (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Cep of varieties (cultivars) grown from Boletus edulis to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Froz
10006035 - cep (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of varieties (cultivars) grown from Cantharellus cibarius to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Froz
10006033 - chanterelles (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Cultivated Mushroom of varieties (cultivars) grown from Agaricus bisporus to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and S
10006157 - common cultivated mushroom (agaricus) (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Enokitake (cultivars) grown from Flammulina velutipes supplied fresh. Specifically excludes: Prepared, Processed and Shelf Stable Enokitake.
10006264 - enokitake (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Eryngii Mushroom (cultivars) grown from Pleurotus Eryngii to be supplied fresh. Specifically excludes: Prepared, Processed and Shelf Stable Eryngii Mushrooms.
10006265 - eryngii (gs1 gpc)
10006836 - lingzhi mushrooms (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Morels (cultivars) grown from Morchella esculenta to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Mor
10006032 - morels (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Oyster Mushroom of varieties (cultivars) grown from Pleurotus ostreatus to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and She
10006031 - oyster mushrooms (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Shiitake of varieties (cultivars) grown from Lentinula edodes to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable
10006034 - shiitake mushrooms (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Truffle of varieties (cultivars) grown from Tuber to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Tr
10006036 - truffles (gs1 gpc)
Includes any product that can be described/observed as several types of fresh mushrooms sparsely cultivated or found wild which should be identified on attribute level. Specifically excludes: Prepared, Processed and Shelf Stable wild mushrooms, excludes
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z, and variety in facet B.
10006266 - wild mushrooms (other) (gs1 gpc)
Includes any products that can be described/observed as a two or more distinct Grain Based Products sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pa
10006228 - grain based products / meals variety packs (gs1 gpc)
This standard applies to the produce form of Batavia Lettuce of varieties (cultivars) grown from Lactuca sativa L. var. capitata L. with closed heads to be supplied fresh. Specifically excludes: Prepared, Cut or picked, Processed, Shelf Stable Batavia Let
LanguaL curation note: Index geographical origin in facet R, colour (green, red) and growing method (conventional, organic) in facet Z.
10006419 - batavia (gs1 gpc)
This standard applies to Head Lettuce of varieties (cultivars) grown from Lactuca sativa L. var. capitata L. with open heads to be supplied fresh. Specifically excludes: Prepared, Cut or picked, Processed, Shelf Stable Head Lettuce as well as lettuce pre
10006079 - head lettuce (butterhead) (gs1 gpc)
This standard applies to Iceberg Lettuce of varieties (cultivars) grown from Lactuca sativa L. var. capitata L. with closed heads to be supplied fresh. Specifically excludes: Prepared, Cut or picked, Processed, Shelf Stable Iceberg Lettuce as well as let
10006267 - iceberg lettuce (gs1 gpc)
This standard applies to Head Lettuce of varieties (cultivars) grown from Lactuca sativa var. longifolia to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Cut or picked, Shelf Stable or Frozen Head Lettuce as wel
10006085 - romaine (cos) lettuce (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of American Basil (cultivars) grown from Ocimum americanum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable America
10006043 - american basil (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Anise, grown from Pimpinella anisum, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Anise and Varie
10006334 - anise (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Apple Mint grown from Mentha suaveolens to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Apple Mint.
10006063 - apple mint (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Archangel grown from Angelica archangelica to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Archangel.
10006050 - archangel (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Balm grown from Melissa officinalis to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Balm.
10006061 - balm (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Basil groqn from Ocimum basilicum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Basil.
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) and colour (green, red) in facet Z.
10006041 - basil (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Borage grown from Borago officinalis to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Borage.
LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z.
10006047 - borage (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Burnet Saxifrage grown from Pimpinella anisum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Burnet Saxifrage.
10006071 - burnet saxifrage (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Caraway grown from Carum carvi to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Caraway.
10006056 - caraway (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Celery leaves, grown from Apium Graveolens, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Celery l
10006457 - celery leaves (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Chervil grown from Anthriscus cerefolium to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Chervil.
10006053 - chervil (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Chives grown from Allium schoenoprasum to be supplied fresh. These plants are most commonly grown for their above ground portions (leaves). Exclude all Prepared/Processed
10006074 - chives (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Common Thyme grown from Thymus vulgaris to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Common Thyme.
10006075 - common thyme (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Coriander grown from Coriandrum sativum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Coriander.
10006054 - coriander (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Curled Parsley grown from Petroselinum crispum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed or Unprepared/Unprocessed and frozen or shel
10006198 - curled parsley (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Dill grown from Anethum graveolens to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Dill.
10006049 - dill (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Fennel grown from Foeniculum vulgare to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Fennel.
10006052 - fennel (subspecies dulce) (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Flat Parsley grown from Petroselinum crispum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed or Unprepared/Unprocessed and frozen or shelf
10006199 - flat parsley (italian) (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Garden Cress grown from Lepidium sativum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Garden Cress.
10006055 - garden cress (gs1 gpc)
Includes any products that can be described/observed as two or more distinct Herbs sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross br
10006456 - herbs variety pack (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Holy Basil grown from Ocimum tenuiflorum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Holy Basil.
10006042 - holy basil (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Hyssop grown from Hyssopus officinalis to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Hyssop.
10006077 - hyssop (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Laurel grown from Laurus nobilis to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Laurel.
10006058 - laurel (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Lemon Thyme grown from Thymus citriodorus to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Lemon Thyme.
10006076 - lemon thyme (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Lemon Verbena grown from Aloysia triphylla to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Lemon Verbena.
10006078 - lemon verbena (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Lemongrass grown from Cymbopogon citratus to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Lemongrass.
10006159 - lemongrass (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Lovage grown from Levisticum of ficinale to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Lovage.
10006057 - lovage (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Marjoram grown from Origanum majorana to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Marjoram.
10006059 - marjoram (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Mugwort grown from Artemisia vulgaris to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Mugwort.
10006044 - mugwort (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Oregano grown from Origanum vulgare to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Oregano.
10006066 - oregano (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Peppermint grown from Mentha piperita to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Peppermint.
10006062 - peppermint (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Pot Marjoram grown from Origanum onites to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Pot Marjoram.
10006060 - pot marjoram (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Ramsons grown from Allium ursinum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Ramsons.
10006040 - ramsons (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Rosemary grown from Rosmarinus officinalis to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Rosemary.
10006072 - rosemary (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Sage, grown from Salvia officinalis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sage and Variet
10006353 - sage (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Spearmint grown from Mentha spicata to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Spearmint.
10006064 - spearmint (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Summer Savoury grown from Satureja hortensis to be supplied fresh. Exclude all prepared, processed and frozen or shelf stable Summer Savoury.
10006045 - summer savoury (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Sweet Cicely grown from Myrrhis odorata to be supplied fresh. Exclude all prepared, processed and frozen or shelf stable Sweet Cicely.
10006065 - sweet cicely (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Tarragon grown from Artemisia dracunculus to be supplied fresh. Exclude all prepared, processed and frozen or shelf stable Tarragon.
10006051 - tarragon (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Winter Savoury grown from Satureja montana to be supplied fresh. Exclude all prepared, processed and frozen or shelf stable Winter Savoury.
10006046 - winter savoury (gs1 gpc)
Includes any products that can be described/observed as a liquid, paste, powder, granules or solid made from evaporation that is added to season or flavour food or beverages. Products specifically include beverage flavour enhancers where the expected bene
LanguaL curation note: Index physical form (liquid, powder) in facet E, level of salt claim (low salt, no salt) in facet P.
10006214 - extracts/seasonings/flavour enhancers (shelf stable) (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Kiwiberries of varieties (cultivars) grown from Actinidia arguta, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Sta
10005938 - kiwiberries (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Kiwifruit, green (also known as actinidia or kiwis) of varieties (cultivars) grown from Actinidia deliciosa (A. Chev., C.F. Liang and A.R. Ferguson), Actinidia chinensis
10005937 - kiwifruits (gs1 gpc)
10006428 - leaf vegetables - unprepared/unprocessed variety packs (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Lollo Bionda, from Lactuca sativa L. var. crispa , to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen L
10006424 - lollo bionda (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Lollo Rossa, from Lactuca sativa L. var. crispa, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Lol
10006425 - lollo rosso (gs1 gpc)
This standard applies to loose leaf / multileaf lettuce grown from Lactuca sativa L. var. crispa L. to be supplied fresh. Incudes only loose leaf / multileaf lettuce that is not specified in its own individual brick. Specifically excludes: Prepared, Proc
10006268 - loose leaf/multileaf lettuce other (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Oakleaf Lettuce, from Lactuca sativa L. var. crispa, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen
10006426 - oakleaf lettuce (gs1 gpc)
Includes all products which can be described/observed as a healthy food alternative to meat, vegetable and egg proteins. The products in this group consist of mycoproteins, which are made from edible fungus. The frozen alternatives contribute a major reci
10005823 - meat substitutes (frozen) (gs1 gpc)
Includes all products which can be described/observed as a healthy food alternative to meat, vegetable and egg proteins. The products in this group consist of mycoproteins, which are made from edible fungus. The perishable alternatives contribute a major
10005824 - meat substitutes (perishable) (gs1 gpc)
Includes all products which can be described/observed as a healthy food alternative to meat, vegetable and egg proteins. The products in this group consist of mycoproteins, which are made from edible fungus. The shelf stable alternatives are produced as a
10005825 - meat substitutes (shelf stable) (gs1 gpc)
Includes all products which can be described/observed as as two or more distinct Meat Substitutes sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack
10006230 - meat substitutes variety packs (gs1 gpc)
Includes products from a single kind of animal other than beef, beefalo/cattalo, bison, chicken, deer, duck, elk/wapiti, emu, frog, goose, guinea fowl, goat, horse, lamb, land snail, llama/alpaca, moose/elk, ostrich, pheasant, pork, Wild boar, quail, rabb
LanguaL curation note: Index species in facet B, part used (muscle, organ meat) in facet C, source or meat cut in facet Z, form (e.g. sliced) in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation method in facet J.
10005783 - alternative meat/poultry/other animals species - prepared/processed (gs1 gpc)
Includes products from animals of the members of the family Bovidae which are not beef, sheep, goat, buffalo/bison, water buffalo, or beefalo/catalo that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured
10006298 - antelope - prepared/processed (gs1 gpc)
Includes products from mature animals of the genus Bos that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages  Prepared/Processed. Exclu
10005767 - beef - prepared/processed (gs1 gpc)
Includes products from animals that are the hybrid offspring of domestic cattle, Bos taurus, and the American bison, Bison bison, that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reform
10006299 - beefalo/cattalo - prepared/processed (gs1 gpc)
Includes products from animals of the species Bison bison (American Bison) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages  Prepa
10005768 - bison/buffalo - prepared/processed (gs1 gpc)
Includes products from animals of the species Gallus gallus domesticus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages  Prepared/
10005769 - chicken - prepared/processed (gs1 gpc)
Includes products from animals of the family Cervidae other than the species Cervus canadensis, Alces alces, Rangifer tarandus, and Capreolus capreolus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cu
10005770 - deer, other than roe deer - prepared/processed (gs1 gpc)
Includes products from animals of the genera Anas (domestic duck) or Cairina (Moscovy duck) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry
10005771 - duck - prepared/processed (gs1 gpc)
Includes products from animals of the species Cervuscanadensis that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Deer  Prepared/Processed, Moose/Elk  Pr
10006300 - elk/wapiti - prepared/processed (gs1 gpc)
Includes products from animals of the species Dromaius novaehollandiae that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages  Prepared/
10006304 - emu - prepared/processed (gs1 gpc)
Includes products from animals of the genus Rana (typically Rana kl. esculenta) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Excludes Frog  Unprepared/Unprocessed.
10005772 - frog - prepared/processed (gs1 gpc)
Includes products from animals of the species Capra aegagrus hircus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages  Prepared/Pro
10005773 - goat - prepared/processed (gs1 gpc)
Includes products from animals of the genus Anser (domestic goose) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages  Prepared/Proc
10006305 - goose - prepared/processed (gs1 gpc)
Includes products from animals of the species Numida meleagris that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Excludes Guinea Fowl Unprepared/Unprocessed.
10006306 - guinea fowl - prepared/processed (gs1 gpc)
Includes products from animals of the Family Leporidae genus and belonging to the genus Lepus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poult
10006297 - hare - prepared/processed (gs1 gpc)
Includes products from animals of the species Equus caballus (domestic horse) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages  Pr
10005774 - horse - prepared/processed (gs1 gpc)
Includes products from immature animals of the genus Ovisthat have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages  Prepared/Processed. Exc
10006294 - lamb - prepared/processed (gs1 gpc)
Includes products from animals of the species Helix aspersa that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Excludes Land Snail  Unprepared/Unprocessed.
LanguaL curation note: Index species in facet B, form in facet E, degree of heat treatment in facet F, additional ingredients in facet H, preservation in facet J, source or in facet Z.
10005776 - land snail - prepared/processed (gs1 gpc)
Includes products from animals of the species Lama glama (Llama) or Vicugna pacos (Alpaca) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry
10005777 - llama/alpaca - prepared/processed (gs1 gpc)
Includes products from two or more kind of animal that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages  Prepared/Processed. Excludes M
10005778 - mixed species meat/poultry/other animal - alternative meat - prepared/processed (gs1 gpc)
Includes products from animals of the species Alces alces that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Deer  Prepared/Processed, Elk/Wapiti  Prepar
10006301 - moose/elk - prepared/processed (gs1 gpc)
Includes products from mature animals of the genus Ovis that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages  Prepared/Processed. Excl
10006295 - mutton - prepared/processed (gs1 gpc)
Includes products from animals of the species Struthio camelus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages  Prepared/Processe
10005779 - ostrich - prepared/processed (gs1 gpc)
Includes products from animals of the family Phasianidae and genera Phasianus or Chrysolophus (typically the Common Pheasant, Phasianus colchicus or the Golden pheasant Chrysolophus pictus) that have been subjected to one or more further manufacturing pro
10005780 - pheasant - prepared/processed (gs1 gpc)
Includes products from animals of the domestic pig (Sus Scrofa Domesticus) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages  Prepa
10005781 - pork - prepared/processed (gs1 gpc)
Includes products from animals of the family Phasianidae and genera Coturnix, Anurophasis, Perdicula, or Ophrysia that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Excludes Qua
10006307 - quail - prepared/processed (gs1 gpc)
Includes products from small mammals in the family Leporidae that do not belong to the genus Lepus hat have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/P
10005782 - rabbit - prepared/processed (gs1 gpc)
Includes products from animals of the species Rangifer tarandus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Deer  Prepared/Processed, Moose/Elk  P
10006303 - reindeer/caribou - prepared/processed (gs1 gpc)
Includes products from animals of the genus Rhea that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Excludes Rhea  Unprepared/Unprocessed.
10006308 - rhea - prepared/processed (gs1 gpc)
Includes products from animals of the species Capreolus capreolus, also known as the European Roe Deer, Western Roe Deer, Chevreuil, or Roe Deer, that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, g
LanguaL curation note: Index anatomical part (muscle, organ meat) in facet C, meat cut and domestic/wild in facet Z, shape (sliced, diced) in facet E, degree of heat treatment in facet F, any additional ingredients in facet H, preservation method in facet J.
10006393 - roe deer - prepared/processed (gs1 gpc)
Includes products from animals of the species Columba livia that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Excludes Squab/Pigeon  Unprepared/Unprocessed.
10006309 - squab/pigeon - prepared/processed (gs1 gpc)
Includes products from animals of the species Meleagris gallopavo that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages  Prepared/Proce
10005784 - turkey - prepared/processed (gs1 gpc)
Includes products from young animals of the genus Bos that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages  Prepared/Processed. Exclud
10005785 - veal - prepared/processed (gs1 gpc)
Includes products from animals of the species Bubalusbubalis that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Bison/Buffalo  Prepared/Processed, Beefalo
10006302 - water buffalo - prepared/processed (gs1 gpc)
Includes products from animals of Wild boar (Sus scrofa) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages  Prepared/Processed. Exc
10006296 - wild boar - prepared/processed (gs1 gpc)
Includes products from a single kind of animal other than beef, beefalo/catalo, bison,chicken, deer, duck, elk/wapiti, emu, frog, goat, goose, guinea fowl, horse, lamb, land snail, llama/alpaca, moose/elk, mutton, ostrich, pheasant, pork, wild boar, quail
LanguaL curation note: Index species in facet B, part of animal in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, source (domestic/wild) in facet Z.
10005802 - alternative meat/poultry/other animal species - unprepared/unprocessed (gs1 gpc)
Includes products from animals of the members of the family Bovidae which are not beef, sheep, goat, buffalo/bison, or beefalo/catalo that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed
10006282 - antelope - unprepared/unprocessed (gs1 gpc)
Includes products from mature animals of the genus Bos that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes
LanguaL curation note: Index species in facet B, part of animal in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z.
10005786 - beef - unprepared/unprocessed (gs1 gpc)
Includes products from animals that are the hybrid offspring of domestic cattle, Bos taurus, and the American bison, Bison bison, that have not been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or re
LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z.
10006283 - beefalo/cattalo - unprepared/unprocessed (gs1 gpc)
Includes products from animals of the species Bison bison (American Bison) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically t
LanguaL curation note: Index part of animal in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z.
10005787 - bison/buffalo - unprepared/unprocessed (gs1 gpc)
Includes products from animals of the species Gallus gallus domesticus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tende
LanguaL curation note: Index of animal in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, meat cut and source (domestic/wild) in facet Z.
10005788 - chicken - unprepared/unprocessed (gs1 gpc)
Includes products from animals of the family Cervidae other than the species Cervuscanadensis, Alces alces, Rangifer tarandus, and Capreolus capreolus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, gr
LanguaL curation note: Index species in facet B, anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, source (domestic/wild) in facet Z.
10005789 - deer, other than roe deer - unprepared/unprocessed (gs1 gpc)
Includes products from animals of the genera Anas (domestic duck) or Cairina (Moscovy duck) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced,
LanguaL curation note: Index anatomical part in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, source (domestic/wild) in facet Z.
10005790 - duck - unprepared/unprocessed (gs1 gpc)
Includes products from animals of the species Cervuscanadensis that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. S
10006284 - elk/wapiti - unprepared/unprocessed (gs1 gpc)
Includes products from animals of the species Dromaius novaehollandiae that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tend
10006288 - emu - unprepared/unprocessed (gs1 gpc)
Includes products from animals of the genus Rana (typically Rana kl. Esculenta) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanica
10005791 - frog - unprepared/unprocessed (gs1 gpc)
Includes products from animals of the species Capra aegagrus hircus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderis
10005792 - goat - unprepared/unprocessed (gs1 gpc)
Includes products from animals of the genus Anser (domestic goose) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderis
10006289 - goose - unprepared/unprocessed (gs1 gpc)
Includes products from animals of the species Numida meleagris that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised.
10006290 - guinea fowl - unprepared/unprocessed (gs1 gpc)
Includes products from animals of the Family Leporidae and belonging to the genus Lepus that have not been subjected to any further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or
10006281 - hare - unprepared/unprocessed (gs1 gpc)
Includes products from animals of the species Equus caballus (domestic horse) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanicall
10005793 - horse - unprepared/unprocessed (gs1 gpc)
Includes products from immature animals of the genus Ovis that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products that may be sliced, diced, or mechanically tenderised.
10006278 - lamb - unprepared/unprocessed (gs1 gpc)
Includes products from animals of the species Helix aspersa that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Exc
LanguaL curation note: Index any additives in facet H, conservation method in facet J, source (domestic/wild) in facet Z.
10005795 - land snail - unprepared/unprocessed (gs1 gpc)
Includes products from animals of the species Lama glama (Llama) or Vicugna pacos (Alpaca) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, o
10005796 - llama/alpaca - unprepared/unprocessed (gs1 gpc)
Includes products from two or more kind of animal (e.g., a turducken) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tende
LanguaL curation note: Index main species in facet B, additional species and any additives in facet H, anatomical part in facet C, shape (sliced, chopped) in facet E, conservation method in facet J, source (domestic/wild) in facet Z.
10005797 - mixed species meat - unprepared/unprocessed (gs1 gpc)
Includes products from animals of the species Alces alces that have not been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Deer  Unprepared/Unprocessed, Elk/Wapiti
10006285 - moose/elk - unprepared/unprocessed (gs1 gpc)
Includes products from mature animals of the genus Ovis that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Exclude
10006279 - mutton - unprepared/unprocessed (gs1 gpc)
Includes products from animals of the species Struthio camelus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised.
10005798 - ostrich - unprepared/unprocessed (gs1 gpc)
Includes products from animals of the family Phasianidae and genera Phasianus or Chrysolophus (typically the Common Pheasant, Phasianus colchicus or the Golden pheasant Chrysolophus pictus) that have not been subjected to any further manufacturing process
10005799 - pheasant - unprepared/unprocessed (gs1 gpc)
A GS1 domesticated animal food category which includes products from animals of the genus Sus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Pork
10005800 - pork - unprepared/unprocessed (gs1 gpc)
Includes products from animals of the family Phasianidae and genera Coturnix, Anurophasis, Perdicula, or Ophrysia that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products
10006291 - quail - unprepared/unprocessed (gs1 gpc)
Includes products from animals of the species Oryctolagus cuniculus (domestic rabbit) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or me
LanguaL curation note: Index part of animal in facet C, shape (sliced, chopped) in facet E, any additives in facet H, conservation method in facet J, source (domestic/wild) in facet Z.
10005801 - rabbit - unprepared/unprocessed (gs1 gpc)
Includes products from animals of the species Rangifertarandus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. S
10006287 - reindeer/caribou - unprepared/unprocessed (gs1 gpc)
Includes products from animals of the genus Rhea that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Rhea
10006292 - rhea - unprepared/unprocessed (gs1 gpc)
Includes products from animals of the species Capreolus capreolus, also known as the European Roe Deer, Western Roe Deer, Chevreuil, or Roe Deer, that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground,
10006394 - roe deer - unprepared/unprocessed (gs1 gpc)
Includes products from animals of the species Columba livia that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Exc
10006293 - squab/pigeon - unprepared/unprocessed (gs1 gpc)
Includes products from animals of the species Meleagris gallopavo that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderise
10005803 - turkey - unprepared/unprocessed (gs1 gpc)
Includes products from young animals of the genus Bos that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes
10005804 - veal - unprepared/unprocessed (gs1 gpc)
Includes products from animals of the species Bubalusbubalis that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Sp
10006286 - water buffalo - unprepared/unprocessed (gs1 gpc)
A GS1 wild food category which includes products from animals of the genus Sus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Pork
10006280 - wild boar - unprepared/unprocessed (gs1 gpc)
Includes any products that can be described/observed as a food made from ground meat from a single kind of animal other than beef, chicken, lamb, pork, turkey, or veal, which may be prepared using a specific, regionally based process. The ground meat is
LanguaL curation note: Index additional ingredients in facet H, form in facet E (sliced, spreadable), degree of heat treatment in facet F, preservation method in facet J, organic or fat claims in facet P, domestic/wild in facet Z.
10005832 - alternative meat/poultry/other animal sausages - prepared/processed (gs1 gpc)
Includes any products that can be described/observed as a food made from ground beef, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables or
10005833 - beef sausages - prepared/processed (gs1 gpc)
Includes any products that can be described/observed as a food made from ground chicken, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables
10005834 - chicken sausages - prepared/processed (gs1 gpc)
Includes any products that can be described/observed as a food made from ground lamb/mutton, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetab
10005835 - lamb/mutton sausages - prepared/processed (gs1 gpc)
Includes any products that can be described/observed as a food made from ground meat from two or more species of animal, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat,
LanguaL curation note: Index species in facet B, additional ingredients in facet H, form in facet E (slliced, spreadable), degree of heat treatment in facet F, preservation method in facet J, organic or fat claims in facet P, domestic/wild in facet Z.
10005836 - mixed species sausages - prepared/processed (gs1 gpc)
Includes any products that can be described/observed as a food made from ground pork, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables or
10005840 - pork sausages - prepared/processed (gs1 gpc)
Includes any products that can be described/observed as a food made from ground turkey meat, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetab
10005837 - turkey sausages - prepared/processed (gs1 gpc)
Includes any products that can be described/observed as a food made from ground veal, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables or
10005838 - veal sausages - prepared/processed (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Armenian cucumbers and cultivars grown from Cucumis melo L flexuosis, to be supplied fresh to the consumer. Note in spite of the cucumber name, this is a melon. Specifi
10006830 - armenian cucumber (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Conomon muskmelons and cultivars grown from Cucumis melo L conomon, to be supplied fresh to the consumer. Specifically excludes: Prepared/Processed or Unprepared/Unproc
10006829 - conomon melons (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Melon, Horned, grown from Cucumis metuliferus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Melon
10006350 - melon (horned) (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Netted muskmelons and cultivars grown from Cucumis melo L reticulata, to be supplied fresh to the consumer Specifically excludes: Prepared/Processed or Unprepared/Unpro
LanguaL curation note: Index geographical origin in facet R, colour (orange, green) and growing method (conventional, organic) in facet Z.
10006828 - netted muskmelons (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Non-netted Cantaloupe melons (european cantaloupe) and cultivars grown from Cucumis melo L cantalupensis, to be supplied fresh to the consumer Specifically excludes: Pr
10006826 - non-netted cantaloupe melons (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Melon (melo), grown from Cucumis melo, to be supplied fresh. Excluses all Melons already mention within specific melon bricks. Excludes Prepared/Processed or Unprepared/
10006348 - other melons (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Watermelons of varieties (cultivars) grown from Citrullus lanatus (Thunb.) Matsum, et Nakai to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared
10006037 - watermelons (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Winter Melons or Odourless Muskmelons and cultivars grown from Cucumis melo L inodurus, to be supplied fresh to the consumer. Specifically excludes: Prepared/Processed
10006827 - winter melons or odourless muskmelons (gs1 gpc)
Includes products which are juvenile or immature appearances of vegetables in the form of buds with leaves. Includes exclusively seedling products that are cleaned and suitable for consumption. Specifically excludes: Prepared, Processed and Shelf Stable
10006259 - seedlings - ready to eat (gs1 gpc)
This standard applies to juvenile or immature appearances of vegetables in the form of buds without leaves. Specifically excludes: Prepared, Processed and Shelf Stable instances of Sprouting vegetables.
10006260 - sprouts (gs1 gpc)
Includes any products that can be described/observed as two or more distinct Milk, Butter, Cream, Yogurt, Cheese, Egg or Substitute products sold together which exist within the schema but belong to different classes, that is two or more products containe
10000607 - milk/butter/cream/yogurts/cheese/eggs/substitutes variety packs (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Bilimbi of varieties (cultivars) grown from Averrhoa bilimbi, to besupplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable o
10005963 - bilimbi (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Breadfruits grown from Artocarpus altilis to be supplied. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Breadfruits.
10005973 - breadfruits (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Cape Gooseberries of varieties (cultivars) grown from Physalis peruviana(L.), to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed a
10005965 - cape gooseberries (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Carambola of varieties (cultivars) grown from Averrhoa carambola L., to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf
10005961 - carambola (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of fruits from the Golden shower tree or Cassia, grown from Cassia fistula, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shel
10006437 - cassia (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Dates of varieties (cultivars) grown from Phoenix dactylifera L., to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Sta
10005959 - dates (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety ofdurians grown from Durio zibethinus to be supplied. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen durians.
10005972 - durian (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Feijoas grown from Acca sellowiana to be supplied. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Feijoas.
10006160 - feijoas (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Figs of varieties (cultivars) grown from Ficus carica L., to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or f
10005960 - figs (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of guavas grown from Psidium guajava L., of the Myrtaceae family, to be supplied. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Fr
10005971 - guavas (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Jackfruits grown from Artocarpus heterophyllus to be supplied. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Jackfruits.
10005974 - jackfruits (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Jambolan( also spelled Djambolan), grown from varieties of Syzigium or Eugenia, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed a
10006434 - jambolan (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Longan (Dragon's Eye), grown from Dimocarpus longan, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen L
10006435 - longan (dragons eye) (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Lichtis of varieties (cultivars) grown from Litchi chinensis Sonn.,of the Sapindaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepar
10005964 - lychees (litchi) (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Mangos grown from Mangifera indica L., of the Guttiferae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stab
10005969 - mangos (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Mangosteens grown from Garcinia mangostana L., of the Guttiferae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Sh
10005968 - mangosteen (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Pomegranates grown from Punica granatum, of the Guttiferae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St
10005970 - pomegranates (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Prickly Pears (Barbary Figs) of varieties (cultivars) grown from Opuntia ficusindica, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unpro
10005967 - prickly pears (barbary figs) (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Rambutans grown of varieties (cultivars) from Nephelium lappaceum L., to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf
10005966 - rambutan (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Salak a.k.a. Snake fruit, grown from Salacca zalacca, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen
10006436 - salak (snake fruit) (gs1 gpc)
Includes any products that can be described/observed as a frozen concentrate that is made exclusively from the extracted fluid content of a vegetable or a blend of vegetable and fruit juice, having vegetable as the main characteristic and that, when dilut
LanguaL curation note: Index organic, diet or vitamin claims in facet P. Index type of juice in facet B.
10006253 - vegetable juice - not ready to drink (frozen) (gs1 gpc)
Includes any products that can be described/observed as a powder or a concentrate that is made exclusively from the extracted fluid content of a vegetable or a blend of vegetable and fruit juice, having vegetable as the main characteristic and that, when
10006254 - vegetable juice - not ready to drink (shelf stable) (gs1 gpc)
Includes any products that can be described/observed as a powder or concentrate that contains some vegetable juice or a blend of vegetable and fruit juice, having vegetable as the main characteristic together with additional ingredients, such as water, su
LanguaL curation note: Index intended consumer (child all), organic claim, and diet claims in facet P. Index type of juice in facet B.
10006257 - vegetable juice drinks - not ready to drink (shelf stable) (gs1 gpc)
Includes any products that can be described/observed as a ready to drink, noncarbonated beverage that is made exclusively from the extracted fluid content of a vegetable or a blend of vegetable and fruit juice, having vegetable as the main characteristic
LanguaL curation note: Index organic or vitamin claims in facet P. Index type of juice in facet B and additional ingredients in facet H.
10006251 - vegetable juice - ready to drink (perishable) (gs1 gpc)
Includes any products that can be described/observed as a ready to drink, carbonated or noncarbonated beverage that is made exclusively from the extracted fluid content of a vegetable or a blend of vegetable and fruit juice, having vegetable as the main
10006252 - vegetable juice - ready to drink (shelf stable) (gs1 gpc)
Includes any products that can be described/observed as a perishable, ready to drink noncarbonated beverage, that contains some vegetable juice or a blend of vegetable and fruit juice, having vegetable juice as the main characteristic, together with addi
LanguaL curation note: Index intended consumer (child adult) and organic or vitamin claims in facet P. Index type of juice in facet B and additional ingredients in facet H.
10006255 - vegetable juice drinks - ready to drink (perishable) (gs1 gpc)
Includes any products that can be described/observed as a shelf stable ready to drink, noncarbonated beverage that contains some vegetable juice or a blend of vegetable and fruit juice, having vegetable as the main characteristic together with additional
10006256 - vegetable juice drinks - ready to drink (shelf stable) (gs1 gpc)
Includes any products that can be described/observed as two or more distinct Edible Oils or Fats sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes w
10000609 - oils/fats edible variety packs (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Carobs (cultivars) grown from Ceratonia siliqua L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen C
10005986 - carobs (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Corn, Indian, grown from Zea mays indurata, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Corn, In
10006337 - corn (indian) (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Okra (cultivars) grown from Abelmoshchus esculentus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen
10006148 - okra (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Sweetcorn (cultivars) grown from Zea mays convar. saccharata to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable o
10006147 - sweetcorn (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Babacos of varieties (cultivars) grown from Carica pentagona, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable
10005955 - babacos (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Papayas of varieties (cultivars) grown from Carica papaya to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or F
10005954 - papayas formosa (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Barbardine of varieties (cultivars) grown from Passiflora quadrangularis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and S
10005949 - barbadines (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Curuba of varieties (cultivars) grown from Passiflora mollissima, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Sta
10005950 - curubas (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Purple Maracujas of varieties (cultivars) grown from Passiflora edulis edulis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed
10005953 - purple maracujas (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Sweet Granadilla of varieties (cultivars) grown from Passiflora ligularis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and
10005951 - sweet granadilla (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Yellow Maracujas of varieties (cultivars) grown from Passiflora edulis flavicarpa, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unproces
10005952 - yellow maracujas (gs1 gpc)
Includes any products that can be described/observed as two or more distinct Pasta/Noodles product sold together, which exist within the schema belonging to different bricks but to the same class that is two or more products contained within the same pack
10006219 - pasta/noodles variety packs (gs1 gpc)
Includes any product that can be described/observed as the commercial variety of black eyed peas, grown from Vigna unguiculata to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Black Eyed
10006825 - black eyed peas (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Lentils, grown from Lens culinaris, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Lentils and Vari
10006454 - lentils (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Peas (cultivars) grown from Pisum sativum L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Peas.
10005984 - peas (gs1 gpc)
This standard applies to Snow Pea of varieties (cultivars) grown from Pisum sativum var. saccharatum to be supplied fresh. Specifically excludes: Prepared, Processed and Shelf Stable Snow Pea.
10006270 - snow peas (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Sugar Snap Peas (cultivars) grown from Pisum sativum ssp. sativum convar. axiphium to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unproces
10005985 - sugar snap peas (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Winged Peas, grown from lotus tetragonolobus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Winged
10006455 - winged pea (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Chili Peppers grown from capsicum annuum, c. baccatum, c. chinense, c. frutescens and c. pubescens with a minimum pungency level of 900 on the Scoville index. Specific
LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method (conventional, organic) in facet Z.Index variety in facet B.
10006102 - chilli peppers (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Elongated Sweet Peppers (Pointed) grown from Capsicum annuum L.var. conioidis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed
10006100 - elongated sweet peppers (pointed) (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Sweet Pepper grown from Capsicum annuum Lvar. grossum., of the commercial type of Flat sweet peppers (tomato peppers), to be supplied fresh. Specifically excludes: Prepa
10006192 - flat sweet peppers (tomato peppers) (gs1 gpc)
Includes any products that can be described/observed as two or more distinct Peppers sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross
10006195 - pepper variety packs (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Square Sweet Pepper (Blunt), grown from Capsicum annuum Lvar. grossum., to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and She
10006190 - square sweet peppers (blunt) (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Sweet Peppers, grown from Capsicum annuum Lvar. grossum., of the commercial type of Square Tapering Sweet Pepper to be supplied fresh. Specifically excludes: Prepared/Pr
10006191 - square tapering sweet peppers (peg top) (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of American Persimmon of varieties (cultivars) grown from Diospyros virginiana, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed an
10005948 - american persimmon (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Kaki of varieties (cultivars) grown from Diospyros kaki, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Fr
10005946 - kaki/ sharon fruits (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Pineapples of varieties (cultivars) grown from Ananas comosus (L.) Merr., to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and S
10005935 - pineapples (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Sweet Pitayas of varieties (cultivars) grown from Hylocereus species, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf
10005957 - sweet pitayas (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Yellow Dragonfruits of varieties (cultivars) grown from Selenicereus megalanthus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocess
10005956 - yellow dragonfruits (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Apples of varieties (cultivars) grown from Malus domestica Borkh. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Sta
10005900 - apples (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Crabapple, grown from Malus sylvestris, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Crabapple an
10006338 - crabapples (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Nashi of varieties (cultivars) grown from Eriobotrya japonica to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable
10005901 - japanese medlars (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Medlar, grown from Mespilus germanica, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Medlars
10006414 - medlar (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Nashi of varieties (cultivars) grown from Pyrus pyrifolia to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or F
10005902 - nashi (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Pears of varieties (cultivars) grown from Pyrus communis L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or
10005903 - pears (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Quinces of varieties (cultivars) grown from Cydonia oblonga to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or
10006173 - quinces (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Ya Pears, grown from Pyrus ussuriensis var. viridis , to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Froze
10006415 - ya pear (shandong) (gs1 gpc)
Includes any products that can be described/observed as additions specifically made to be added as substantial part of the soup. They are generally precooked, ready to eat, and will be added after the soup is cooked. These products must be frozen to exte
10006314 - soup additions (frozen) (gs1 gpc)
Includes any products that can be described/observed as additions specifically made to be added as substantial part of the soup. They are generally precooked, ready to eat, and will be added after the soup is cooked. These products must be refrigerated t
10006315 - soup additions (perishable) (gs1 gpc)
Includes any products that can be described/observed as additions specifically made to be added as substantial part of the soup. They are generally precooked, ready to eat, and will be added after the soup is cooked. These products have been treated or p
10006316 - soup additions (shelf stable) (gs1 gpc)
Includes any products that can be described/observed as two or more distinct Soups  Prepared sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack whi
10006216 - soups - prepared variety packs (gs1 gpc)
Includes any products that can be described/observed as two or more distinct Prepared and Preserved Foods sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross
10000613 - prepared/preserved foods variety packs (gs1 gpc)
Includes any product that can be described/observed as a cereal combining all or some of the following ingredients: oats, muesli, wheat, rice, seeds, bran, fruit, nuts, cereal and honey, which has gone through further manufacturing processes such as cooki
LanguaL curation note: Index cereal type in facet B. Index calorie, sweetener and organic claims in facet P.
10006250 - cereals products - not ready to eat (frozen) (gs1 gpc)
A GS1 frozen food category that includes any products that can be described/observed as a frozen food made from animal milk and non-animal milk, thickened by fermentation with lactic bacteria. Products include quark/tvorog and savoury and sweet quark products. These products must be fro
LanguaL curation note: Index organic and fat level claims in facet P, added ingredients in facet H, form (block, spread) in facet E.
10006756 - quark products (frozen) (gs1 gpc)
A GS1 perishable food category that includes any products that can be described/observed as a frozen food made from animal milk and nonanimal milk, thickened by fermentation with lactic bacteria. Products include quark/tvorog and savoury and sweet quark products. These products must be re
10006757 - quark products (perishable) (gs1 gpc)
A GS1 shelf-stable food category that includes any products that can be described/observed as a frozen food made from animal milk and nonanimal milk, thickened by fermentation with lactic bacteria. Products include quark/tvorog and savoury and sweet quark products. Products include quark wit
LanguaL curation note: Index organic and fat level claims in facet P, treatments and added ingredients in facet H, form (block, spread) in facet E.
10006758 - quark products (shelf stable) (gs1 gpc)
Ready-made combination meal, frozen dinner, frozen meal, or microwave meal is a pre-packaged frozen full meal. The meal requires no preparation other than cooking and contains all the elements typically contained in a single-serving meal. A ready-made m
LanguaL curation note: Index target consumer (adult, child) and organic claim in facet P, main ingredient (fish, meat) in facet B.
10006748 - ready-made combination meals - not ready to eat (frozen) (gs1 gpc)
Ready-made combination meal or microwave meal is a pre-packaged perishable full meal. The meal requires no preparation other than cooking and contains all the elements typically contained in a single-serving meal. A ready-made meal (also known as a TV D
10006749 - ready-made combination meals - not ready to eat (perishable) (gs1 gpc)
Ready-made combination meal or microwave meal is a pre-packaged shelf stable full meal. The meal requires no preparation other than cooking and contains all the elements typically contained in a single-serving meal. A ready-made meal (also known as a TV
10006750 - ready-made combination meals - not ready to eat (shelf stable) (gs1 gpc)
Includes any products that can be described/observed as a two or more distinct Ready-Made Combination Not Ready to Eat Meals sold together, which exist within the schema belonging to different bricks but within the Ready-Made Combination Meals Products cl
10006754 - ready-made combination meals - not ready to eat variety packs (gs1 gpc)
Ready-made combination meal or microwave meal is a pre-packaged perishable full meal. The meal requires no preparation, but may be warmed, and contains all the elements typically contained in a single-serving meal. A ready-made meal (also known as a TV
10006751 - ready-made combination meals - ready to eat (perishable) (gs1 gpc)
Ready-made combination meal or microwave meal is a pre-packaged shelf stable full meal. The meal requires no preparation, but may be warmed, and contains all the elements typically contained in a single-serving meal. A ready-made meal (also known as a
10006752 - ready-made combination meals - ready to eat (shelf stable) (gs1 gpc)
Includes any products that can be described/observed as a two or more distinct Ready-Made Combination Ready to Eat Meals sold together, which exist within the schema belonging to different bricks but within the Ready-Made Combination Meals Products class.
10006753 - ready-made combination meals - ready to eat variety packs (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Arracacha, grown from Arracacia xanthorrhiza, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Arraca
10006335 - arracacha (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Arrowroot, grown from Maranta arundinacea, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Arrowroot
10006416 - arrowroot (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Beetroot of varieties (cultivars) grown from Beta vulgaris Subsp. vulgaris. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and
10006121 - beetroot (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Black Radishes of varieties (cultivars) grown from Raphanus sativus L. var. niger Pers. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unp
10006115 - black radishes (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Carrots of varieties (cultivars) grown from Daucus carota L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or
10006122 - carrots (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Cassava roots grown from Manihot esculenta Crantz, of the Euphorbiaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed
10006108 - cassava (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Celeriac (cultivars) grown from Apium graveolens var. rapaceum. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable
10006123 - celeriac (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial varieties of ginger grown from Zingiber officinale Roscoe, of the Zingiberaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed an
10006113 - ginger (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Ginseng, grown from Panax ginseng, to be supplied fresh.
10006833 - ginseng (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Gobo Root/Burdock, grown from Arctium lappa, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Gobo Ro
10006363 - gobo root/burdock (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Horseradish roots of varieties (cultivars) grown from Cochlearia armoracia L. syn. Armoracia lapatifolia L. to be supplied fresh. . Specifically excludes: Prepared/Proces
10006124 - horseradish (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Jerusalem Artichokes roots of varieties (cultivars) grown from Cochlearia armoracia L. syn. Armoracia lapatifolia L. to be supplied fresh. Specifically excludes: Prepare
10006125 - jerusalem artichokes (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Jicama Bean, grown from Pachyrhizus erosus, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Jicama Bean and Variet
10006344 - jicama bean (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of to the tubercles of commercial varieties of lilac tannia grown from Xanthosoma violaceum Schott, of the Araceae family, to be supplied fresh. Specifically excludes: Prep
10006109 - lilac tannia (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Lotus Root, grown from Nelumbo nucifera, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Lotus Root
10006364 - lotus root (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Name (nyAH may) mapuey, grown from Dioscorea trifida, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Froze
10006351 - name mapuey (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Okra, Chinese , grown from Luffa acutangula, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Okra, C
10006366 - okra (chinese) (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Root Parsley of varieties (cultivars) grown from Petroselinum crispum to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf
10006127 - parsley root (hamburg) (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Parsnips roots (cultivars) grown from Pastinaca sativa to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Froze
10006126 - parsnips (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Potatoes of varieties (cultivars) grown from Solanum tuberosum L. and its hybrids, to be supplied fresh. Early potatoes means potatoes harvested before they are complete
10006104 - potatoes (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Radishes (cultivars) grown from Raphanus sativus L. var. radicula Pers. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and She
10006114 - radishes (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Salsify, grown from Tragopogan porrifolius, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Salsify
10006367 - salsify (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety roots of Scorzonera of varieties (cultivars) grown from Scorzonera hispanica L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and
10006200 - scorzonera (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Sweet Potatoes (cultivars) grown from Ipomoea batatas, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Froz
10006111 - sweet potatoes (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Taro of varieties (cultivars) grown from Colocasia esculenta, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable
10006107 - taro (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Turnip Rooted Chervil, from Chaerophyllum bulbosum , to be supplied fresh. Specifically excludes: Prepared/Processed or Unprrepared/Unprocessed and Shelf Stable or Froze
10006418 - turnip rooted chervil (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of White Radish alos known as Daikon, from Raphanus sativus var. longipinnatus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed an
10006417 - white radish (daikon) (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of White Tannia grown from Xanthosoma sagittifolium (L.) Schott, of the Araceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unproc
10006110 - white tannia (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Yams (cultivars) grown from Yam Dioscorea, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Yams.
10006112 - yams (gs1 gpc)
Includes any products that can be described/observed as two or more distinct Sandwiches/Filled Rolls/Wraps sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the
10006217 - sandwiches/filled rolls/wraps variety packs (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Mamey, grown from Pouteria sapota, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Mamey and Variety
10006365 - mamey (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Sapodillo, grown from Manilkara zapota, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sapodillo an
10006368 - sapodillo (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Sapote, Black, grown from Diospyros digyna, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sapote,
10006369 - sapote (black) (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Sapote, White , grown from Casimiroa edulis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sapote,
10006370 - sapote (white) (gs1 gpc)
Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a Mayonnaise or Mayonnaise Substitute, which is usually used to enhance the flavour, appearance and texture of savou
LanguaL curation note: Index organic claim, fat level claim and use (vegan, vegetarian) in facet P.
10006317 - mayonnaise/mayonnaise substitutes (frozen) (gs1 gpc)
Includes any products that can be described/observed as a Mayonnaise or Mayonnaise Substitute, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products must be refrigerated to extend their consumable life. Thes
10006318 - mayonnaise/mayonnaise substitutes (perishable) (gs1 gpc)
Includes any products that can be described/observed as a Mayonnaise or Mayonnaise Substitute, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products can be blended with other ingredients. These products have
10006319 - mayonnaise/mayonnaise substitutes (shelf stable) (gs1 gpc)
Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a mustard sauce, which is usually used to enhance the flavour, appearance and texture of savoury foods. These produc
LanguaL curation note: Index organic claim and use (vegan, vegetarian) in facet P.
10006320 - mustard (frozen) (gs1 gpc)
Includes any products that can be described/observed as a mustard sauce, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products must be refrigerated to extend their consumable life. These products can be blen
10006321 - mustard (perishable) (gs1 gpc)
Includes any products that can be described/observed as a mustard sauce, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products can be blended with other ingredients. These products have been treated or packa
10006322 - mustard (shelf stable) (gs1 gpc)
Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a tomato Ketchup or Ketchup substitute, which is usually used to enhance the flavour, appearance and texture of savo
LanguaL curation note: Index added ingredients in facet H, organic and use (vegan, vegetarian) claims in facet P.
10006323 - tomato ketchup/ketchup substitutes (frozen) (gs1 gpc)
Includes any products that can be described/observed as a tomato Ketchup or Ketchup substitute, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products must be refrigerated to extend their consumable life. The
LanguaL curation note: Index added ingredients in facet H, organic and use (vegan, vegetarian) claims in facet P, refrigeration in facet J.
10006324 - tomato ketchup/ketchup substitutes (perishable) (gs1 gpc)
Includes any products that can be described/observed as a tomato Ketchup or Ketchup substitute, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products can be blended with other ingredients. These products hav
10006325 - tomato ketchup/ketchup substitutes (shelf stable) (gs1 gpc)
Includes any products that can be described/observed as two or more distinct Seafood Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes with
10000614 - seafood variety packs (gs1 gpc)
Includes any products that can be described/observed as two or more distinct Seasonings, Preservatives or Extracts sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack whi
10000619 - seasonings/preservatives/extracts variety packs (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Water Chestnuts, grown from Eleocharis dulcis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Water
10006372 - water chestnuts (gs1 gpc)
This standard applies to 38 cm (approximately 1 to 3 in) leaved vegetables of varieties (cultivars) grown from all types of botanical species to be supplied fresh as single leaves salad vegetables. Specifically excludes: Prepared, Processed, Shelf Stabl
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) in facet Z, types of leaves (beetroot, cabbage) in facet B.
10006269 - baby leaves (gs1 gpc)
This standard applies to Dandelion Greens or Lion's Tooth of varieties (cultivars) grown from Taraxacum officinale to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable Lion's Thooth.
10006089 - dandelion greens/lion's tooth (gs1 gpc)
This standard applies to Lambs Lettuce of varieties (cultivars) grown from Valerianella locusta L . to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Shelf Stable Lambs Lettuce.
10006086 - lambs lettuce (gs1 gpc)
This standard applies to Purslane of varieties (cultivars) grown from Portulaca oleracea to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable or Frozen Purslane.
10006092 - purslane (gs1 gpc)
This standard applies to Rocket of varieties (cultivars) grown from Eruca sativa to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable or Frozen Rocket. Synonym: Rucola.
10006088 - rocket (gs1 gpc)
This standard applies to Sorrels of varieties (cultivars) grown from Rumex acetosa to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable or Frozen Sorrels.
10006090 - sorrel (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Watercress grown from Nasturtium microphyllum to be supplied fresh. Exclude all prepared, processed and frozen or shelf stable Watercress.
10006048 - watercress (gs1 gpc)
Includes any products that can be described/observed as a caramel/toffee coated apple on a stick. The coating may include crushed nuts or small confectionery nibbles. Excludes fresh apples that have no coating
10005822 - caramel/toffee apples (gs1 gpc)
Includes any products that can be described/observed as a type of food usually consumed between meals. They contain peanuts, peanut flavoured extracts, cheese and/or cheese flavouring extracts, which are blended with other ingredients, reconstituted, and
10006746 - doodles/ puffs (gs1 gpc)
These products include Salt Sticks and Mini Pretzels, which are fried in oil or oven-baked. Includes any products that can be described/observed as a type of food usually consumed between meals. These products are usually packaged in airtight bags, tubes,
10006747 - salt sticks / mini pretzels (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Antroewa, grown from Solanum macrocarpon, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Antroewa a
10006452 - antroewa (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Aubergines of varieties (cultivars) grown from Solanum melongena L. var. esculentum, insanum and ovigerum, to be supplied fresh. Specifically excludes: Prepared/Processe
10006128 - aubergines (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Naranjilla or Lulo, grown from Solanum quitoense, to be supplied fresh.
10006760 - naranjilla/lulo (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Pepino, grown from Solanum muricatum, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Pepino and Var
10006453 - pepino (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Tamarillo, grown from Solanum betaceum (syn. Cyphomandra betacea), to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St
10006358 - tamarillo (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Tomatillo, grown from Physalis philadelphica Lam, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen To
10006451 - tomatillos (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Hin Choy (Summer Poinsetta) , from Amaranthus tricolor , to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Fr
10006420 - hin choy (gs1 gpc)
This standard applies to New Zealand Spinach of varieties (cultivars) grown from Tetragonia tetragonoides to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable or Frozen NewZealand Spinach.
10006427 - new-zealand spinach (gs1 gpc)
This standard applies to Spinach of varieties (cultivars) grown from Spinacia oleracea L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed , Shelf Stable or Frozen Spinach.
10006091 - spinach (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of water spinach or Ong Choy, grown from Ipomoea aquatica, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Fro
10006352 - water spinach /ong choy (gs1 gpc)
This standard applies to Celtuce of varieties (cultivars) grown from Lactuca Sativa var. Asparagina to be supplied fresh.
10006761 - celtuce (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Asparagus of varieties (cultivars) grown from Asparagus officinalis L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shel
10006129 - asparagus (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Bamboo shoots of varieties (cultivars) grown from Bambusa vulgaris to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf St
10006137 - bamboo shoots (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Cardoons of varieties (cultivars) grown from Cynara cardunculus to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stabl
10006135 - cardoons (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Celery of varieties (cultivars) grown from Apium graveolens L. var. dulce Mill.. to be supplied fresh. Specifically excludes: Celery Leaves, Prepared/Processed or Unprep
10006131 - celery (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial Fennel of varieties (cultivars) grown from Foeniculum vulgare. Specifically excludes: Prepared, Processed and Shelf Stable Fennel.
10006272 - fennel (subspecies azoricum) (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Globe artichokes (cultivars) grown from Cynara scolymus L.. To be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or
10006130 - globe artichokes (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Leek of varieties (cultivars) grown from Allium porrum L to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Fr
10006133 - leek (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Palm hearts (cultivars) grown from Euterpa oleracea, Cocos nucifera, Bactrisgasipaes, daemonorops schmidtiana to be supplied fresh. Specifically excludes: Prepared/Proce
10006136 - palm hearts (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Rhubarb (cultivars) grown from Rheum rhaponticum L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen
10006134 - rhubarb (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Sweet Potato Stems, grown from Ipomoea batatas, to be supplied fresh. Excludes sweet potatoes.
10006835 - sweet potato stems (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Apricots of varieties (cultivars) grown from Prunus armeniaca L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stab
10005905 - apricots (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Plums of varieties (cultivars) grown from Prunus domestica L. ssp. insititia (L.), to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unproces
10005909 - damsons (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Plums of varieties (cultivars) grown from Prunus domestica ssp. italica, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Sh
10005913 - greengages (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Plums of varieties (cultivars) grown from Prunus salicina Lindl, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stab
10005914 - japanese plums (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Plums of varieties (cultivars) grown from Prunus domestica L. ssp. syriaca (Borkh.) Janchen, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepare
10005910 - mirabelles (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Mumes, grown from Prunus mume, to be supplied fresh.
10006831 - mumes (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Peaches grown from varieties (cultivars) of Prunus persica nucipersica, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shel
LanguaL curation note: Index geographical origin in facet R, growing method (conventional, organic) and colour of flesh in facet Z.
10005911 - nectarines (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Paraguaya grown from varieties (cultivars) of Prunus Persica var. Amygdalus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and
10006443 - paraguaya (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Peaches grown from varieties (cultivars) of Prunus persica, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or
10005912 - peaches (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Plums of varieties (cultivars) grown from Prunus domestica ? Prunus armeniaca, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed
10005915 - plumcots (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of plums of varieties (cultivars) grown from Prunus domestica ssp. domestica to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and S
10005917 - plums (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Cherries of varieties (cultivars) grown from Prunus cerasus L.. and their hybrids, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocess
10005907 - sour cherries (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Stemless or Sweet Cherries of varieties (cultivars) grown from Prunus avium L. and their hybrids, to be supplied fresh. Specifically excludes: Prepared/ Processed or Unpr
10005908 - stemless/sweet cherries (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of a hybrid (interbreed) of Stonefruit to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Stonefruit hybri
10005916 - stonefruit hybrids (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Aloe Vera, grown from Aloe Vera, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Aloe Vera and Varie
10006360 - aloe vera (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Sugar Cane, grown from Saccharum officinarum, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sugar
10006371 - sugar cane (gs1 gpc)
Includes any products that can be described/observed as a viscous or solid flavored mass being composed of fructose (50%), glucose (50%) citric acid. Excludes products such as Jams, Marmalades and Confitures, Honey (Shelf Stable) and Honey Spreads.
LanguaL curation note: Index ingredients in facet H, organic claim in facet P.
10006848 - honey substitutes (gs1 gpc)
Includes any products that can be described/observed as a sweet semi-firm liquid, usually used as a spread, made by cooking and blending crushed fruit in sugar, and allowing the mixture to set, often with the addition of setting agents. Includes jams, jel
LanguaL curation note: Index use claim (diabetic), calorie claims (low calorie), and organic claim in facet P. Index added flavours and ingredients in facet H.
10006837 - jams/marmalades/fruit spreads (perishable) (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Agretti (Barba di frate) of varieties/cultivars grown from Salsola soda to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and She
10006461 - agretti (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Glasswort (Samphire) of varieties and cultivars grown from Salicornia to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf
10006460 - glasswort (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Sea Kale of varieties/cultivars grown from Crambe maritima to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or
10006458 - sea kale (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Sea Lavender of varieties/cultivars grown from Limonium vulgare to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stabl
10006459 - sea lavender (gs1 gpc)
Includes any products that may be described/observed as tidal sea vegetables products, where the user of the schema is not able to classify the products in existing bricks within the schema. Excludes all currently classified Tidal Sea Vegetables.
10006262 - tidal sea vegetables other (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of tomatoes grown from Lycopersicum esculentum Mill, with an oblong and elongated shape and a diameter of less them 35 mm. Also include Cocktail tomatoes with ovoid or ellip
LanguaL curation note: Index geographical origin in facet R, colour (red, green) and growing method(conventional, organic) in facet Z.
10006161 - cherry tomatoes - oblong (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Tomatoes grown from Lycopersicum esculentum Mill, with a round shape and a diameter of less then 40 mm. Also include Cocktail tomatoes with round shape. Exclude all prep
10006162 - cherry tomatoes - round (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of tomatoes grown from Lycopersicum Esculentum Mill, with an oblong and elongated shape and without protuberances (ribs). Exclude all prepared, processed and frozen or shel
10006163 - tomatoes - oblong (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of tomatoes grown from Lycopersicum Esculentum Mill, with either an oblong or round shape that have pronounced protuberances (ribs). Exclude all prepared, processed and fro
10006164 - tomatoes - ribbed (gs1 gpc)
Includes any product that can be described/observed as a fresh commercial variety of Tomatoes grown from Lycopersicum Esculentum Mill, with a round shape and no protuberances (ribs). Exclude all prepared, processed and frozen or shelf stable tomatoes, al
10006165 - tomatoes - round (gs1 gpc)
Includes any products that can be described/observed as two or more distinct Tomatoes sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross
10006166 - tomatoes variety packs (gs1 gpc)
Includes any products that can be described/observed as two or more distinct vegetable based products, sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same
10006221 - vegetable based products / meals variety packs (gs1 gpc)
Includes any products that can be described/observed as two or more distinct Vegetables, sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within th
10006171 - vegetables - unprepared/unprocessed (fresh) variety packs (gs1 gpc)
FoodEx2 is a comprehensive food classification and description system aimed at covering the need to describe food in data collections across different food safety domains. After its first release in 2011, the system was broadly tested in various practical situations, allowing its evaluation and the identification of areas for improvement. The present version in LanguaL is based on the FoodEx2 version Matrix 9.0 dated 2018-01-26 (downloaded 2018-02-07) and comprises the FoodEx2 Exposure Hierarchy. The FoodEx2 browser and FoodEx2 catalogue are available at GitHub: https://github.com/openefsa/catalogue-browser/wiki For further information, see the Data Standardisation pages of the European Food Safety Authority website [https://www.efsa.europa.eu/en/data/data-standardisation]. The implementation of EFSA FoodEx2 facet term codes (FTC) in LanguaL follow closely the EFSA FoodEx2 codes; this means that the LanguaL facet term codes for all FoodEx2 descriptors are identical to the original EFSA FoodEx2 codes. EFSA FoodEx2 is top-down prioritised, meaning that descriptors physically higher in the hierarchy within the same level are preferred to descriptors further down, whereas LanguaL in general does not have a preferred order. In the implementation of EFSA FoodEx2 it has therefore been necessary to implement a forced order of the descriptors by preceeding the original FoodEx2 descriptor names by a numeric serialisation indicator (an order number).
efsa food classification and description system for exposure assessment (efsa foodex2)
LanguaL curation note: Used only if so little is known about the food source that not even *ANIMAL USED AS FOOD SOURCE*, *PLANT USED AS FOOD SOURCE*, *ALGAE OR FUNGUS AS FOOD SOURCE* or *CHEMICAL FOOD SOURCE* can be assigned.
obsolete: food source not known (deprecated)
obsolete: cattle and swine and calf
pea plant edible seed cultivar
Archaeogastropoda (also known as *Aspidobranchia*) was a taxonomic order of sea snails used in older classifications of gastropods, i.e. snails and slugs. *Archeogastropoda* are marine prosobranch gastropod mollusks, mainly mainly herbivores, typically having two gills and a double-chambered heart, with the eggs and sperm discharged directly into the water. They were traditionally regarded as a relatively primitive group. [https://en.wikipedia.org/wiki/Archaeogastropoda]
aspidobranchia
archaeogastropod
southern bluefin tuna
neothunnus rarus
northern bluefin tuna
thunnus tonggol
longtail tuna
Examples of stem vegetables are kohlrabi, celery, fennel and rhubarb. Examples of shoot vegetables are asparagus, hop, bamboo shoots and taugé.
A vegetable having shoot or stem which can be cooked and eaten.
shoot vegetable
spear vegetable
stem or spear vegetable plant
fruit plant used as vegetable
Having a skeleton made up mainly of cartilage, as any of a class (Chondrichthyes) of fishes (cartilaginous fish), including sharks, rays, and skates (Source: Webster's).
fish, cartilaginous
chondrichthyes
cartilaginous fish
Mesogastropoda was for many years a traditional taxonomic group of snails, an order. The order was composed mostly of sea snails, but it also included some land snails and freshwater snails, all of which were prosobranch gastropod mollusks. [https://en.wikipedia.org/wiki/Mesogastropoda]
mesogastropod
polysaccharide-producing plant
Neogastropoda is a taxonomic order of sea snails, marine gastropod mollusks. *Neogastropoda* includes many well-known gastropods including the cone snails, conchs, mud snails, olive snails, oyster drills, tulip shells, and whelks. [https://en.wikipedia.org/wiki/Neogastropoda]
neogastropoda
neogastropod
pectin-producing plant
sugar-producing plant
plant used for producing extract or concentrate
gum-producing plant
hemicellulose-producing plant
fiber-producing plant
cellulose-producing plant
starch-producing plant
oil-producing plant
vegetable-producing plant, root, tuber or bulb
alpine cranberry
vaccinium vitis-idaea
lingonberry plant
Acipenseriformes is an order of basal ray-finned fishes that includes the sturgeons and paddlefishes, as well as some extinct families. [https://en.wikipedia.org/wiki/Acipenseriformes]
acipenseriformes
aciperseriformes
acipenseriform fish
An aquatic animal is an animal, either vertebrate or invertebrate, which lives in the water for most or all of its lifetime.
This is equivalent to: 'fish (food source)' or 'shellfish (food source)' or 'crustacean (food source)' or 'echinoderm (food source)' or 'coelenterate (food source)' However, this disjunction appears to be a burden on reasoners, and so this is currently not implemented.
fish or lower water animal
tropical or subtropical nut producing plant
A flatfish is a member of the order Pleuronectiformes of ray-finned demersal fishes, also called the Heterosomata, sometimes classified as a suborder of Perciformes. In many species, both eyes lie on one side of the head, one or the other migrating through or around the head during development. Some species face their left sides upward, some face their right sides upward, and others face either side upward. [https://en.wikipedia.org/wiki/Flatfish]
flat-fish
flat-fishes
flatfish
flatfish, flounder
flounders
pleuronectiformes
pleuronectiform fish
tropical or subtropical fruit producing plant
A family, Soleidae, of flatfishes. It includes saltwater and brackish water species in the East Atlantic, Indian Ocean, and West and Central Pacific Ocean. Freshwater species are found in Africa, southern Asia, New Guinea, and Australia.
soleidae
true sole
sole family
eleocharis dulcis
ground-chestnut
ma-tai water chestnut
matting reed
waternut
chinese waterchestnut plant
great northern bean plant
obsolete: grapefruit and orange
hiatula diphos
purple clam
soletellina diphos
diphos sanguin
chinese pea
edible-podded pea
mangetout pea
sugar pod garden pea
The name mangetout (French for "eat all") can apply both to snow peas and to snap peas.[Wikipedia]
pea plant edible pod cultivar
obsolete: sole, species not known
agar-agar
agar plant
pacific ocean perch
native littleneck
protothaca staminea
steamer
pacific littleneck clam
floret plant used as vegetable
northern horse mussel
girasole
helianthus tuberosus
jerusalem sunflower
jerusalem artichoke plant
Dipteryx odorata (commonly known as "cumaru" or "kumaru") is a species of flowering tree in the pea family, *Fabaceae*, that is native to the Orinoco region of northern South America. Its seeds are known as tonka beans. They are black and wrinkled and have a smooth, brown interior. Their fragrance is reminiscent of vanilla, almonds, cinnamon, and cloves.
cumaru
dipteryx odorata
kumaru
tonka bean plant
The *Ictaluridae*, sometimes called ictalurids, are a family of catfish native to North America, where they are important food fish and sometimes as a sport fish. The family includes about 51 species, some commonly known as bullheads, madtoms, channel catfish, and blue catfish. [https://en.wikipedia.org/wiki/Ictaluridae]
ictaluridae
bullhead catfish family
A food material which is a chemical or chemical mixture that exists in a food material or was added to a food material.
LanguaL curation note: A chemical food component is a food substance derived from a nonliving source (e.g., salt, water or synthesized compounds). Note however that the LanguaL category includes additives which may be naturally derived, such as agar.
chemical food component
pea plant, smooth wrinkled crosses
scomber spp.
mackerel
caranx spp.
The sultana grape is cultivated in the United States under the name Thompson Seedless, named after William Thompson, a viticulturist who was an early grower in California and is sometimes credited with the variety's introduction.
thompson seedless grape plant
mytilus californianus
california mussel
grain or seed-producing plant
carbohydrate-producing plant
protein-producing plant
american sea scallop
placopecten magellanicus
sea scallop
Brassica rapa L. subsp. pekinensis (Lour.) Hanelt
Brassica rapa subsp. pekinensis (Lour.) Hanelt
brassica pekinensis
brassica rapa var. pekinensis
celery cabbage
heading chinese cabbage
napa
napa cabbage
pe-tsai cabbage
shantung cabbage
chinese or celery cabbage plant
Prunus cerasus (sour cherry, tart cherry, or dwarf cherry) is a species of *Prunus* in the subgenus *Cerasus* (cherries), native to much of Europe and southwest Asia.
acid cherry
tart cherry
sour cherry plant
hapalochlaena maculosa
octopus maculosus
blue ring octopus
The redcurrant, or red currant (*Ribes rubrum*) is a member of the genus *Ribes* in the gooseberry family. It is native across western Europe.
cultivated currant
garden currant
garnetberry
ribes ruburm
ribes sativum
ribes sylvestre
red currant plant
The Valencia Orange is a sweet orange first hybridized by California pioneer agronomist and land developer William Wolfskill, on his farm in Santa Ana, United States.
california valencia orange plant
vegetable-producing plant, above-ground parts
vegetable-producing plant, most parts
Shellfish is a food source and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms. Although most kinds of shellfish are harvested from saltwater environments, some kinds are found in freshwater. In addition, a few species of land crabs are eaten, for example *Cardisoma guanhumi* in the Caribbean. [https://en.wikipedia.org/wiki/Shellfish]
This is equivalent to: 'crustacean (food source)' or 'shellfish (food source)' However, this has not been implemented due to reasoner performance on FoodOn.
shellfish or crustacean
A phaseolus vulgaris plant which provides edible pods.
bush bean plant
pole bean plant
phaseolus vulgaris, edible pod cultivar (plant)
A phaseolus vulgaris plant which provides edible seeds.
black bean (phaseolus)
phaseolus vulgaris, edible seed cultivar (plant)
temperate-zone nut producing plant
A boysenberry is a cross between a European Raspberry (*Rubus idaeus*), a Common Blackberry (*Rubus fruticosus*), and a Loganberry (*Rubus × loganobaccus*) .
rubus hybr.
rubus loganobaccus x laciniatus x idaeus
rubus ursinus var. loganobaccus cv. boysen
boysenberry plant
Huckleberry is a name used in North America for several plants in two closely related genera in the family *Ericaceae: Gaylussacia* and *Vaccinium*. While some *Vaccinium* species, such as the Red Huckleberry, are always called huckleberries, other species may be called blueberries or huckleberries depending upon local custom. Similar Vaccinium species in Europe are called bilberries. Berries range in color according to species from bright red, through dark purple, and into the blues. In taste the berries range from tart to sweet, with a flavor similar to that of a blueberry, especially in blue/purple colored varieties. [Wikipedia : ]
gaylussacia spp.
vaccinium spp.
huckleberry plant
saxidomus giganteus
butter clam
A lime is a hybrid citrus fruit, which is typically round, lime green, 3-6 centimetres (1.2-2.4 in) in diameter, and contains acidic juice vesicles. There are several species of citrus trees whose fruits are called limes, including the Key lime (*Citrus aurantifolia*), Persian lime, kaffir lime, and desert lime. Limes are a rich source of vitamin C, sour and are often used to accent the flavours of foods and beverages. They are grown year-round. Plants with fruit called "limes"have diverse genetic origins; limes do not form a monophyletic group. [https://en.wikipedia.org/wiki/Lime_(fruit)]
Citrus aurantiifolia (Christm. & Panz.) Swingle
Citrus ×aurantiifolia (Christm.) Swingle (pro sp.)
citrus aurantiifolia
citrus medica var. acida
indian lime
key lime
sour lime
lime (citrus) plant
cherrystone clam
clam, cherrystone
hardshell
littleneck
mercenaria mercenaria
venus mercenaria
northern quahog
ahi
parathunnus mebachi
thunnus obesus
bigeye tuna
obsolete: black walnut tree
The sultana (also called the sultanina) is a type of white, seedless grape assumed to originate from the Turkish, Greek, or Iranian area. Unprocessed sultanas must be obtained from grapes of the varieties (cultivars) *Vitis vinifera* L. Apyrena.[http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:1999:192:0021:0032:EN:PDF]
sultana
sultana grape plant
The yellowfin tuna (Thunnus albacares) is a species of tuna found in pelagic waters of tropical and subtropical oceans worldwide.
ahi tuna
ahi tuna fish
neothunnus macropterus
thunnus albacares
tuna, yellowfin
yellowfin tuna
marine crayfish
palinurus spp.
palinurid spiny lobster
Solanum dulcamara is a species of vine in the potato genus *Solanum*, family *Solanaceae*. It is native to Europe and Asia, and widely naturalised elsewhere, including North America, where it is an invasive problem weed.
amara dulcis
bitter nightshade
bittersweet nightshade
blue bindweed
climbing nightshade
fellenwort
felonwood
poisonberry
poisonflower
scarlet berry
snakeberry
solanum dulcamara
trailing bittersweet
trailing nightshade
violet bloom
woody nightshade
european bittersweet plant
speckled trout
brook trout
Slicing or "globe"tomatoes are the usual tomatoes of commerce, used for a wide variety of processing and fresh eating.
globe tomato plant
Durum wheat, also called pasta wheat or macaroni wheat (Triticum durum or Triticum turgidum subsp. durum),[4] is a tetraploid species of wheat. It is the second most cultivated species of wheat after common wheat, although it represents only 5% to 8% of global wheat production.
macaroni wheat
pasta wheat
triticum durum
triticum ispahanicum ssp. durum
triticum turgidum var. durum
durum wheat plant
Penaeidae is a family of marine crustacean in the suborder *Dendrobranchiata*, which are often referred to as penaeid shrimp or penaeid prawn. It contains many species of economic importance, such as the tiger prawn, whiteleg shrimp, Atlantic white shrimp and Indian prawn. Many prawns are the subject of commercial fishery, and farming, both in marine settings, and in freshwater farms. [https://en.wikipedia.org/wiki/Penaeidae]
dendrobranchiata
natantia
natantian decapods
penaeid shrimps
penaeidae
penaeid shrimp family
Lepidium campestre (field pepperwort or field pepperweed) is an annual plant in the *Brassicaceae* or mustard family, native to Europe, but commonly found in North America as an invasive weed.[https://en.wikipedia.org/wiki/Lepidium_campestre]
cream-anther field pepperwort
field peppergrass plant
field pepperweed plant
field pepperwort plant
lepidium campestre
field cress plant
A pine is any conifer in the genus *Pinus*, of the family *Pinaceae*. Some species have large seeds, called pine nuts, that are harvested and sold for cooking and baking. The soft, moist, white inner bark (cambium) found clinging to the woody outer bark is edible and very high in vitamins A and C. A tea made by steeping young, green pine needles in boiling water (known as tallstrunt in Sweden) is high in vitamins A and C. [https://en.wikipedia.org/wiki/Pine]
pinus
pinus genus tree
scorpaenidae
scorpionfish family
ictiobus spp.
buffalofish
Sicyonia is a genus of prawns, placed in its own family, *Sicyoniidae*. It differs from other prawns in that the last three pairs of its pleopods are uniramous, rather than biramous as seen in all other prawns. Sicyonia contains 52 extant species [https://en.wikipedia.org/wiki/Sicyonia]
rock shrimps
sicyoniidae
sicyoniid shrimp family
human as milk source
lutjanus blackfordi
lutjanus campechanus
lutjanus pensacolae
snapper, red
red snapper
jack and horse mackerel
scad and horse mackerels
trachurus spp.
saurel
Prunus avium, commonly called wild cherry, sweet cherry, or gean, is a species of cherry, a flowering plant in the rose family, *Rosaceae*. [https://en.wikipedia.org/wiki/Prunus_avium]
prunus avium
sweet cherry plant
Brassica juncea, commonly brown mustard, Chinese mustard, Indian mustard, leaf mustard, Oriental mustard and vegetable mustard, is a species of mustard plant
Chinese mustard
Oriental mustard
brassica juncea
indian mustard
leaf mustard
mustard spinach
vegetable mustard
brown mustard
brown mustard plant
brown king crab
paralithodes brevipes
hanasaki crab
brassica oleracea var. botrytis
cauliflower plant
A large rooted white skinned and fleshed variety popular in Belgium and France for forage for animals but also used for human consumption.
belgian carrot plant
Rubus idaeus L. ssp. strigosus (Michx.) Focke
Rubus idaeus ssp. strigosus (Michx.) Focke
american red raspberry
rubus idaeus
western red raspberry
red raspberry plant
Origanum onites, the Cretan oregano, Turkish oregano, pot marjoram, is a plant species in the genus Origanum found in Sicily, Greece and Turkey. It has similar flavors as oregano. [https://en.wikipedia.org/wiki/Origanum_onites]
origanum heracleoticum
origanum onites
turkish oregano
pot marjoram plant
sicyonia brevirostris
brown rock shrimp
apsilus dentatus
black snapper
The black-eyed pea, black-eyed bean or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean.[https://en.wikipedia.org/wiki/Black-eyed_pea]
Vigna unguiculata (L.) Walp. subsp. unguiculata
blackeyed bean
goat pea
vigna unguiculata unguiculata
blackeyed pea plant
Momordica charantia, known as bitter melon, bitter gourd, bitter squash, or balsam-pear, is a tropical and subtropical vine of the family *Cucurbitaceae*, widely grown in Asia, Africa, and the Caribbean for its edible fruit. [https://en.wikipedia.org/wiki/Momordica_charantia]
balsam pear
bitter cucumber
bitter gourd
fu gwa
la-kwa
momordica charantia
bitter melon plant
Cucumis melo L. subsp. melo var. inodorus H. Jacq.
casaba melon plant
sand sea trout
cynoscion arenarius
white seatrout
sand seatrout
obsolete: cattle and swine
The sweet potato (*Ipomoea batatas*) is a dicotyledonous plant that belongs to the bindweed or morning glory family, *Convolvulaceae*. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens. The sweet potato is only distantly related to the potato (*Solanum tuberosum*) and does not belong to the nightshade family, *Solanaceae*, but both families belong to the same taxonomic order, the Solanales.[https://en.wikipedia.org/wiki/Sweet_potato]
ipomoea batatas
sweet potato plant
Pear tomato or teardrop tomato is the common name for any one in a group of indeterminate heirloom tomatoes. It originated in Europe in the 1700s. There are yellow, orange, and red varieties of this tomato; the yellow variety being most common. They are generally sweet, and are in the shape of a pear, but smaller. Pear tomatoes are commonly eaten raw, but can also be used as a garnish, as an ingredient in many different dishes and sauces, or in drinks.
italian tomato
lycopersicon lycopersicum var. pyriforme
pear tomato plant
masou salmon
oncorhynchus masou
cherry salmon
salmo gairdneri
salmo irideus
steelhead trout
trout, rainbow
rainbow trout
The adzuki bean (*Vigna angularis* (English: red mung bean) is an annual vine widely grown throughout East Asia and the Himalayas for its small (approximately 5 mm) bean. The cultivars most familiar in Northeast Asia have a uniform red colour, however, white, black, gray, and variously mottled varieties also are known.[https://en.wikipedia.org/wiki/Adzuki_bean]
azuki bean
phaseolus angularis
vigna angularis
adzuki bean plant
spotted tunny
euthynnus lineatus
black skipjack
kidney bean plant
savory
winter savory
satureja montana
winter savory plant
keta salmon
oncorhynchus keta
salmon, chum
chum salmon
cohoe salmon
medium red salmon
oncorhynchus kisutch
salmon, coho
silver salmon
coho salmon
coregonus artedii
lake cisco
lakefish
tullibee
lake herring
The family *Pandalidae* is a taxon of caridean shrimp. These species are commonly called pandalid shrimp. They are edible and have high economic value. They are characterised by the subdivided carpus of the second pereiopod and, mainly, by the lack of the chelae (claws) on the first pereiopod. This is a cold-water family, and their representation in tropical areas is made by deep-sea shrimp. [https://en.wikipedia.org/wiki/Pandalidae]
pandalid shrimps
pandalid shrimps nei
pandalidae
pink shrimps
pandalid shrimp family
bluefin tuna
Rubus is a large and diverse genus of flowering plants in the rose family, *Rosaceae*, subfamily *Rosoideae*, with 250-700 species. Raspberries, blackberries, and dewberries are common, widely distributed members of the genus. Most of these plants have woody stems with prickles like roses; spines, bristles, and gland-tipped hairs are also common in the genus. The Rubus fruit, sometimes called a bramble fruit, is an aggregate of drupelets. The term "cane fruit" (or "cane-fruit") applies to any Rubus species or hybrid which is commonly grown with supports such as wires or canes, including raspberries, blackberries, and hybrids such as loganberry, boysenberry, marionberry and tayberry. [https://en.wikipedia.org/wiki/Rubus]
rubus spp.
bramble berry plant
A mammal that is primarily ocean-dwelling or depends on the ocean for its food.
Mammals originally evolved on land, but later marine mammals evolved to live back in the ocean. There are five groups of marine mammals: (1) Order Sirenia: the manatee, dugong, and sea cow. (2) Order Carnivora, family Ursidae: the polar bear. (3) Order Carnivora, infrafamily Pinnipedia: the seal, sea lion, and walrus. (4) Order Carnivora, family Mustelidae: the Sea Otter and Marine Otter. (5) Order Cetacea: the whale, dolphin, and porpoise.
cetacea
marine mammal
satureja hortensis
summer savory
summer savory plant
clupeidae
herring family
A whole guinea fowl.
Guineafowl are birds of the family Numididae in the order Galliformes. They are endemic to Africa and rank among the oldest of the gallinaceous birds.
original fowl
pet speckled hen
guinea hen
numididae
A guinea fowl which is dead or alive and has a relatively intact body.
guinea fowl
oncorhynchus
salmon, pacific
pacific salmon
brassica nigra
mustard, black
black mustard plant
Salmonidae is a family of ray-finned fish, the only living family currently placed in the order Salmoniformes. It includes salmon, trout, chars, freshwater whitefishes, and graylings, which collectively are known as the salmonids. The Atlantic salmon and trout of the genus *Salmo* give the family and order their names. [https://en.wikipedia.org/wiki/Salmonidae]
salmonidae
trout and salmon family
obsolete: english walnut tree
parophrys vetulus
sole, english
english sole
king salmon
oncorhynchus tshawytscha
salmon, chinook
spring salmon
chinook salmon
Persian melon, binomial name *Cucumis melo*, is a type of melon. It is orange in color and has a strongly netted, unridged rind. It is also known as the "Patelquat".
persian melon plant
Mammals (from Latin mamma "breast") are vertebrate animals constituting the class Mammalia, and characterized by the presence of mammary glands which in females produce milk for feeding (nursing) their young, a neocortex (a region of the brain), fur or hair, and three middle ear bones.
mammal
Numerous species of sea snails and freshwater snails. [https://en.wikipedia.org/wiki/Snail]
freshwater snails
marine snails
sea snails
water snail
Suidae is a family of artiodactyl mammals which are commonly called pigs, hogs or boars.
In addition to numerous fossil species, 17 extant species are currently recognized (or 18 counting domestic pigs and wild boars separately), classified into between four and eight genera. The family includes the domestic pig, Sus scrofa domesticus or Sus domesticus, in addition to numerous species of wild pig, such as babirusas and warthogs. All suids, or swine, are native to the Old World, ranging from Asia to Europe and Africa. [Wikipedia]
porcine
sus domesticus
sus scrofa
sus scrofa domesticus
hog
swine
merluccius productus
pacific hake
pacific whiting
squatina spp.
angel shark genus
Rutaceae, commonly known as the rue or citrus family, is a family of flowering plants, usually placed in the order Sapindales. Citrus is a common term and genus (*Citrus*) of flowering plants in the rue family, *Rutaceae*. Citrus is believed to have originated in the part of Southeast Asia bordered by Northeastern India, Myanmar (Burma) and the Yunnan province of China. Citrus fruit has been cultivated in an ever-widening area since ancient times; the best-known examples are the oranges, lemons, grapefruit, and limes.
rutaceae
citrus family
fruit-producing plant
white pepper plant
Aquatic animals other than fish and shellfish
aquatic invertebrate animal (excluding shellfish)
esox lucius
northern pike
cheilopogon spp.
cypselurus spp.
exocoetus spp.
hirundichthys spp.
parexocoetus spp.
Ocimum minimum is a species of plant in the *Lamiaceae* family. [https://en.wikipedia.org/wiki/Ocimum_minimum]
dwarf basil
ocimum minimum
bush basil
Armoracia rusticana Gaertn., Mey. & Scherb.
armoracia lapathifolia
horseradish plant
An annual plant of the family *Brassicaceae*. Grown for its seeds, mustard, as fodder crop or as a green manure, it is now widespread worldwide, although it probably originated in the Mediterranean region.
Brassica alba
Brassica hirta
white mustard
yellow mustard
white mustard plant
white shrimp
litopenaeus setiferus
penaeus setiferus
northern white shrimp
Ceylon spinach
basella alba
buffalo spinach
ceylon spinach
climbing spinach
creeping spinach
indian spinach
malabar spinach
red vine spinach
vine spinach
malabar nightshade plant
white popcorn plant
white perch
golden redfish
norway haddock
ocean perch
rockfish (ocean perch)
sebastes marinus
redfish or ocean perch
Trichiurus is a genus of cutlassfishes belonging to the family *Trichiuridae*. [https://en.wikipedia.org/wiki/Cutlassfish]
hairtail fish
trichiurus spp.
cutlassfish
The *Ariidae* or ariid catfish are a family of catfish that mainly live in marine waters with many freshwater and brackish water species. They are found worldwide in tropical to warm temperate zones. The family includes about 143 species. [https://en.wikipedia.org/wiki/Ariidae]
ariidae
sea catfish family
A legume is a plant or its fruit or seed in the family *Fabaceae* (or *Leguminosae*). Legumes are grown agriculturally, primarily for their grain seed called pulse, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include alfalfa, clover, peas, beans, chickpeas, lentils, lupin bean, mesquite, carob, soybeans, peanuts and tamarind. [https://en.wikipedia.org/wiki/Legume]
fabaceae
pod or seed vegetable plant
Gadiformes are an order of ray-finned fish, also called the Anacanthini, that includes the cod and its allies. Many major food fish are in this order. They are found in marine waters throughout the world and the vast majority of the species are found in temperate or colder regions (tropical species are typically deep-water). A few species may enter estuaries but only one, the burbot (*Lota lota*), is a freshwater fish. [https://en.wikipedia.org/wiki/Gadiformes]
gadiformes
gadiform fish
Basil (*Ocimum basilicum*), also called great basil or Saint-Joseph's-wort, is a culinary herb of the family *Lamiaceae* (mints). [https://en.wikipedia.org/wiki/Basil]
ocimum basilicum
sweet basil
sweet basil plant
Ribes is a genus of about 150 species of flowering plants native throughout the temperate regions of the Northern Hemisphere. It is usually treated as the only genus in the family *Grossulariaceae*. Seven subgenera are recognized.
ribes spp.
ribes berry plant
obsolete: cattle
The pomegranate, *Punica granatum*, is a fruit-bearing deciduous shrub or small tree growing between five and eight meters tall.
punica granatum
punica malus
pomegranate plant
Palaemonidae is a family of shrimp in the order Decapoda. Two subfamilies are distinguished: *Palaemoninae* and *Pontoniinae*. *Palaemoninae* are mainly carnivores that eat small invertebrates and can be found in any aquatic habitat except the deep sea. The most significant genus is *Macrobrachium*, which contains commercially fished species. *Pontoniinae* inhabit coral reefs [https://en.wikipedia.org/wiki/Palaemonidae]
freshwater prawns
freshwater shrimps
palaemonid shrimps
palaemonidae
palaemonid shrimp family
fish, jawless
agnatha
jawless fish
esox masquinongy
muskellunge
trachurus trachurus
atlantic horse mackerel
sugar maple plant
gray snapper
green olive plant
black olive plant
Turnip greens = turnip tops = turnip salad = Hanover greens.
brassica rapa var. perviridis
hanover greens
turnip tops
Brassica rapa L. subsp. perviridis L.H.Bailey
Brassica rapa var. perviridis L. H. Bailey
turnip salad
turnip greens plant
The chickpea or chick pea (*Cicer arietinum*) is a legume of the family *Fabaceae*, subfamily *Faboideae*. Its different types are variously known as gram, or Bengal gram, garbanzo or garbanzo bean, as well as the Egyptian pea. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East.[https://en.wikipedia.org/wiki/Chickpea]
bengal gram bean
chick bean
cicer arietinum
indian gram bean
garbanzo bean plant
thymus serpyllum
thyme, wild (plant)
edible seed producing plant
A green leafy vegetable
Beta vulgaris L. ssp. cicla (L.) W.D.J. Koch
beta vulgaris var. cicla
leaf beet
mangold
silver beet
spinach beet
chard plant
Black cumin (Nigella sativa) is an annual flowering plant in the family Ranunculaceae, native to south and southwest Asia.
kalojeere
kalonji
nigella
nigella sativa
nutmeg flower
roman coriander
black cumin plant
The yellow perch (Perca flavescens), commonly referred to as perch, is a freshwater perciform fish native to much of North America. The yellow perch was described in 1814 by Samuel Latham Mitchill from New York. It is closely related, and morphologically similar to the European perch (Perca fluviatilis).
American perch
Dodd fish
coontail
lake perch
raccoon perch
ring-tail perch
ringed perch
striped perch
perca flavescens
yellow perch
The Muscat variety of grapes of the species *Vitis vinifera* is widely grown for wine, raisins and table grapes. Unprocessed dried muscatel grapes must be obtained from grapes of the varieties (cultivars) Vitis vinifera L. muscatel.[http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:1999:192:0021:0032:EN:PDF]
muscat grape
muscat grape plant
flavor-producing plant
herb-producing plant
spice or flavor-producing plant
cancer magister
dungeness crab
dioscorea alata
greater yam
guyana arrowroot
water yam
yam, tropical (plant)
chionoecetes bairdi
tanner crab
southern tanner crab
A whole sheep.
mutton (meat)
ovis spp.
A sheep which is dead or alive and has a relatively intact body.
sheep
The *Moronidae* are a family of perciform fishes, commonly called the temperate basses, consisting of at least six freshwater, brackish water, and marine species. The members of this family are most commonly found near the coastal regions of eastern North America (including the Gulf of Mexico), northern Africa, and Europe. The family includes the genera *Morone* and *Dicentrarchus*. [https://en.wikipedia.org/wiki/Moronidae] The members of the family *Percichthyidae* are known as the temperate perches. They belong to the order Perciformes, the perch-like fishes. Almost 40 species of percichthyids are now recognised, grouped in 10 genera. Most but not all are exclusively freshwater fishes. They are mainly found in Australia, but species are also found in southern South America (Percichthys) and eastern Asia (Coreoperca and Siniperca). [https://en.wikipedia.org/wiki/Temperate_perch]
moronidae
percichthyidae
temperate bass families
In the United Kingdom and the United States, "butter beans" refers to either dried beans which can be purchased to rehydrate, or the canned variety which are ready to use. In culinary use there, lima beans and butter beans are distinct, the latter being large and yellow, the former small and green. In areas where both are considered to be lima beans, the green variety may be labelled as "baby" (and less commonly "junior") limas. [https://en.wikipedia.org/wiki/Lima_bean]
baby lima bean plant
Also known as borlotti bean in Italy, the cranberry bean has a large, knobby beige pod splotched with red. The beans inside are cream-colored with red streaks and have a delicious nutlike flavor. Cranberry beans must be shelled before cooking. Heat diminishes their beautiful red color. They're available fresh in the summer and dried throughout the year.
shellout
phaseolus vulgaris
cranberry bean plant
cynoscion nobilis
white seabass
cusparia trifoliata
galipea officinalis
angostura tree
Winter squash is an annual fruit representing several squash species within the genus Cucurbita. It differs from summer squash in that it is harvested and eaten in the mature fruit stage when the seeds within have matured fully and the skin has hardened into a tough rind. At this stage, most varieties of this fruit can be stored for use during the winter.
curcurbita
Cucurbita moschata
Cucurbita pepo
cucurbita maxima
winter squash cultivar
cucurbita pepo
yellow crookneck squash
summer squash cultivar
malabar black pepper
black pepper plant
The blackcurrant (*Ribes nigrum*) is a woody shrub in the family *Grossulariaceae* grown for its piquant berries. [https://en.wikipedia.org/wiki/Blackcurrant]
blackcurrent
ribes nigrum
black currant plant
Bitter orange, Seville orange, sour orange, bigarade orange, or marmalade orange refers to a citrus tree (*Citrus × aurantium*) and its fruit. Many varieties of bitter orange are used for their essential oil, and are found in perfume, used as a flavoring or as a solvent. The Seville orange variety is used in the production of marmalade. [https://en.wikipedia.org/wiki/Bitter_orange]
bigarade
citrus aurantium
citrus aurantium var. aurantium
citrus vulgaris
sour orange plant
head vegetable plant
dogfish shark
spurdog
squalus spp.
spiny dogfish
Cultivated cowpeas are known by the common names black-eyed pea, southern pea, yardlong bean, catjang, and crowder pea. [https://en.wikipedia.org/wiki/Cowpea]
vigna unguiculata
crowder pea plant
bay laurel leaf
laurel
laurus nobilis
bay plant
A chicken younger than 10 weeks old (previously younger than 13 weeks), of either sex, that is tender-meated with soft, pliable, smooth-textured skin and flexible breastbone cartilage.
broiler
fryer chicken
broiler chicken
Thyme is an aromatic perennial evergreen herb with culinary, medicinal, and ornamental uses. The most common variety is *Thymus vulgaris*. Thyme is of the genus Thymus of the mint family (*Lamiaceae*), and a relative of the oregano genus *Origanum*. [https://en.wikipedia.org/wiki/Thyme]
thyme, common
thyme, white
thymus spp
thymus vulgaris
thyme plant
The cowpea (*Vigna unguiculata*) is an annual herbaceous legume from the genus *Vigna. Due to its tolerance for sandy soil and low rainfall it is an important crop in the semi-arid regions across Africa and other countries. It requires very few inputs, as the plants root nodules are able to fix atmospheric nitrogen, making it a valuable crop for resource poor farmers and well-suited to intercropping with other crops. The whole plant is used as forage for animals, with its use as cattle feed likely responsible for its name. Four subspecies of cowpea are recognised, of which three are cultivated. Cultivated cowpeas are known by the common names black-eyed pea, southern pea, yardlong bean, catjang, and crowder pea.[https://en.wikipedia.org/wiki/Cowpea]
Vigna unguiculata (L.) Walp. ssp. unguiculata
vigna sinensis
cowpea plant
A dairy cow is an adult female member of a dairy cattle breed
domesticated cattle
dairy cow
Asimina triloba, the papaw, pawpaw, paw paw, paw-paw, or common pawpaw, is a small deciduous tree native to the eastern United States and Canada, producing a large, yellowish-green to brown fruit. It belongs to the genus *Asimina* in the same plant family (the *Annonaceae*) as the custard-apple, cherimoya, sweetsop, ylang-ylang and soursop. Pawpaw fruits have a sweet, custardish flavor somewhat similar to banana, mango, and cantaloupe, and are commonly eaten raw, but are also used to make ice cream and baked desserts. The fruit of the pawpaw is a large, yellowish-green to brown berry, 2-6 in (5-16 cm) long and 1-3 in (3-7 cm) broad, weighing from 0.7-18 oz (20-500 g), containing several brown/black seeds 1/2 to 1 in (15-25 mm) in diameter embedded in the soft, edible fruit pulp. [https://en.wikipedia.org/wiki/Asimina_triloba]
asimina triloba
dog banana
indian banana
pawpaw plant
obsolete: dove
aplodinotus spp.
river drum
thunderpumper
freshwater drum genus
loliginidae
squid species
A plum is a fruit of the subgenus *Prunus* of the genus *Prunus*. The subgenus is distinguished from other subgenera (peaches, cherries, bird cherries, etc.) in the shoots having terminal bud and solitary side buds (not clustered), the flowers in groups of one to five together on short stems, and the fruit having a groove running down one side and a smooth stone (or pit).
plum plant
obsolete: prune
squash plant
phoenix dactylifera
date plant
gossypium spp.
cotton plant
The citron (*Citrus medica*) is a large fragrant citrus fruit with a thick rind. It is one of the original citrus fruits from which all other citrus types developed through natural hybrid speciation or artificial hybridization Though citron cultivars take on a wide variety of physical forms, they are all closely related genetically. It is used widely in Asian cuisine, and also in traditional medicines, perfume, and for religious rituals and offerings. Hybrids of citrons with other citrus are commercially prominent, notably lemons and many limes.
citrus medica
citron plant
litchi chinensis
litchi plant
nephelium litchi
lychee plant
nut producing plant
The nutmeg tree is any of several species of trees in genus *Myristica*. The most important commercial species is *Myristica fragrans*, an evergreen tree indigenous to the Banda Islands in the Moluccas (or Spice Islands) of Indonesia. The nutmeg tree is important for two spices derived from the fruit: nutmeg and mace. Nutmeg is the actual seed of the tree, while mace is the dried "lacy"reddish covering or aril of the seed.
myristica fragrans
nutmeg plant
Disjunction discouraged, use specific item instead.
obsolete: algae, bacteria or fungus
Nelumbo nucifera
nelumbo nucifera
lotus plant
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. In many contexts, potato refers to the edible tuber, but it can also refer to the plant itself.
irish potato
solanum tuberosum
potato plant
A species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals).
oat plant
avena sativa
common oat plant
insecta
insect
The cashew is a tree in the family *Anacardiaceae*. Its English name derives from the Portuguese name for the fruit of the cashew tree, caju, which in turn derives from the indigenous Tupi name, acajú. It is now widely grown in tropical climates for its cashew nuts and cashew apples. The fruit of the cashew tree is an accessory fruit (sometimes called a pseudocarp or false fruit). What appears to be the fruit is an oval or pear-shaped structure that develops from the pedicel and the receptacle of the cashew flower. Called the cashew apple, better known in Central America as "marañón", it ripens into a yellow and/or red structure about 5 to 11 cm long. It is edible, and has a strong "sweet"smell and a sweet taste. The pulp of the cashew apple is very juicy, but the skin is fragile, making it unsuitable for transport. In Latin America, a fruit drink is made from the cashew apple pulp which has a very refreshing taste and tropical flavor that can be described as having notes of mango, raw green pepper, and just a little hint of grapefruit-like citrus. The true fruit of the cashew tree is a kidney or boxing-glove shaped drupe that grows at the end of the cashew apple. The drupe develops first on the tree, and then the pedicel expands into the cashew apple. Within the true fruit is a single seed, the cashew nut. Although a nut in the culinary sense, in the botanical sense the nut of the cashew is a seed. The seed is surrounded by a double shell containing an allergenic phenolic resin, anacardic acid, a potent skin irritant chemically related to the more well known allergenic oil urushiol which is also a toxin found in the related poison ivy. Properly roasting cashews destroys the toxin, but it must be done outdoors as the smoke (not unlike that from burning poison ivy) contains urushiol droplets which can cause severe, sometimes life-threatening, reactions by irritating the lungs.
anacardium occidentale
cashew apple
cashew plant
A gill-bearing aquatic craniate animal that lacks limbs with digits.
"Most fish are ectothermic ('cold-blooded'), allowing their body temperatures to vary as ambient temperatures change, though some of the large active swimmers like white shark and tuna can hold a higher core temperature." - https://en.wikipedia.org/wiki/Fish
fish species
A whole mussel.
Mussel is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval.
palaeoheterodonta
pteriomorphia
mytilidae
A mussel which is dead or alive and has a relatively intact body.
mussel
Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species the valves are highly calcified, and many are somewhat irregular in shape. True oysters are members of the family *Ostreidae*. This family includes the edible oysters, which mainly belong to the genera *Ostrea, Crassostrea, Ostreola, Magallana, Saccostrea*. Pearl oysters are not closely related to true oysters, being members of a distinct family, the feathered oysters (*Pteriidae*).
ostreidae
crassostrea spp.
ostrea spp.
pteriidae
A rose is a woody perennial flowering plant of the genus *Rosa*, in the family *Rosaceae*, or the flower it bears. There are over a hundred species and thousands of cultivars. Rose hips are occasionally made into jam, jelly, marmalade, and soup or are brewed for tea, primarily for their high vitamin C content. They are also pressed and filtered to make rose hip syrup. Rose hips are also used to produce rose hip seed oil, which is used in skin products and some makeup products. [https://en.wikipedia.org/wiki/Rose]
rosa
rosaceae
rosae
rose plant
sesamum indicum
sesamum orientale
sesame plant
The carrot (*Daucus carota* subsp. *sativus*) is a root vegetable, usually orange, purple, red, white, or yellow in colour, with a crisp texture when fresh. The edible part of a carrot is a taproot. It is a domesticated form of the wild carrot *Daucus carota*, native to Europe and southwestern Asia. It has been bred for its greatly enlarged and more palatable, less woody-textured edible taproot, but is still the same species. [Wikipedia] \n\n*Daucus carota* (common names include wild carrot, (UK) bird's nest, bishop's lace, and (US) Queen Anne's lace) is a flowering plant in the family *Apiaceae*, native to temperate regions of Europe, southwest Asia and naturalised to northeast North America; domesticated carrots are cultivars of a subspecies, *Daucus carota* subsp. *sativus*. Like the cultivated carrot, the wild carrot root is edible while young, but quickly becomes too woody to consume. [Wikipedia]
daucus carota
baby carrot plant
bird's nest
queen anne's lace
wild carrot plant
Daucus carota L. subsp. sativus (Hoffm.) Arcang.
Daucus carota ssp. sativus (Hoffm.) Arcang.
LanguaL curation note: Use for both wild and domesticated (garden) carrot. The is some disagreement concerning the scientific name.
carrot plant
The common carp or European carp (*Cyprinus carpio*) is a widespread freshwater fish of eutrophic waters in lakes and large rivers in Europe and Asia. It gives its name to the carp family *Cyprinidae. Cyprinus carpio* is the number 3 fish of aquaculture after Grass carp and Silver carp. [https://en.wikipedia.org/wiki/Common_carp]
chub (carp)
cyprinus carpio
common carp
obsolete: horse
hordeum vulgare
barley plant
A berry is a small, pulpy, and often edible fruit. Berries are typically juicy, rounded, brightly colored, sweet or sour, and do not have a stone or pit, although many pips or seeds may be present. Common examples are strawberries, raspberries, blueberries, red currants, and blackcurrants. The scientific usage of the term "berry"differs from common usage. In scientific terminology, a berry is a fruit produced from the ovary of a single flower in which the outer layer of the ovary wall develops into an edible fleshy portion (pericarp). The definition includes many fruits that are not commonly known as berries, such as grapes, tomatoes, cucumbers, eggplants (aubergines) and bananas. Fruits excluded by the botanical definition include strawberries, raspberries, and blackberries, which are aggregate fruits, and mulberries, which are multiple fruits. [https://en.wikipedia.org/wiki/Berry]
berry plant
maize
zea mays
LanguaL curation note: Use 'field corn' for any breakfast cereals or snack foods having 'corn' as the main ingredient.
Zia mays plant
Garlic (*Allium sativum*) is a species in the onion genus, *Allium*.Its close relatives include the onion, shallot, leek, chive, and Chinese onion. Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. [https://en.wikipedia.org/wiki/Garlic]
allium sativum
garlic plant
calamus spp.
porgy
Sprattus sprattus sprattus (Linnaeus, 1758)
clupea sprattus
european sprat
sprattus sprattus
sprat
The turkey is a large bird in the genus Meleagris, which is native to the Americas. Males of both turkey species have a distinctive fleshy wattle or protuberance that hangs from the top of the beak (called a snood). They are among the largest birds in their ranges. As in many galliformes, the male is larger and much more colorful than the female.
meleagris spp.
turkey (bird)
A whole shrimp.
caridea
crangonidae
palaemondidae
prawn
A shrimp which is dead or alive and has a relatively intact body.
brassica rapa var. rapifera
turnip plant
opisthonema spp.
thread herring
psetta maxima
scophthalmus maximus
turbot
Okra (*Abelmoschus esculentus* Moench, known in many English-speaking countries as lady's fingers or gumbo) is a flowering plant in the mallow family. It is valued for its edible green seed pods. The geographical origin of okra is disputed, with supporters of South Asian, Ethiopian and West African origins. The plant is cultivated in tropical, subtropical and warm temperate regions around the world.
abelmoschus esculentus
gombo
hibiscus esculentus
okra plant
A whole turtle.
Turtles are reptiles of the order *Testudines* (the crown group of the superorder *Chelonia*), characterised by a special bony or cartilaginous shell developed from their ribs that acts as a shield.Species of the zoological order *Chelonia*.
chelonia
malaclemys
terrapin
testudines
A turtle which is dead or alive and has a relatively intact body.
turtle
istiophorus spp.
makaira spp.
tetrapturus spp.
marlin
eriobotrya japonica
japanese medlar
japanese plum (eriobotrya)
loquat plant
An apple tree (Malus pumila species in genus Malus), is cultivated worldwide as a fruit tree, providing sweet, edible fruit. Malus pumila encompasses over 7,500 apple cultivars (https://en.wikipedia.org/wiki/List_of_apple_cultivars).
malus communis
malus domestica
pyrus malus
Malus pumila encompasses over 7,500 apple cultivars (https://en.wikipedia.org/wiki/List_of_apple_cultivars).
apple tree
grapefruit and pineapple
obsolete: pineapple and grapefruit
Capparis spinosa, the caper bush, also called Flinders rose, is a perennial plant that bears rounded, fleshy leaves and large white to pinkish-white flowers. The plant is best known for the edible flower buds (capers), often used as a seasoning, and the fruit (caper berries), both of which are usually consumed pickled.
capparis spinosa
caper plant
Rapeseed (*Brassica napus*), also known as rape, oilseed rape, charlock (and, in the case of one particular group of cultivars, canola), is a bright-yellow flowering member of the family *Brassicaceae* (mustard or cabbage family), cultivated mainly for its oil-rich seed. It is the third-largest source of vegetable oil in the world. [https://en.wikipedia.org/wiki/Rapeseed]
brassica napus
rape plant
Brassica napus L. emend. Metzg. var. napus
canola
canola plant
oilseed rape plant
rapeseed plant
carica papaya
hawaiian papaya
lechoza
melon tree
papaya plant
The taxonomies given vary widely.
capsicum annuum
green or red pepper plant
tetraoninae
grouse
obsolete: frog
A whole goose.
Geese are waterfowl belonging to the tribe Anserini of the family *Anatidae*. This tribe comprises the genera *Anser* (the grey geese), *Branta* (the black geese) and *Chen* (the white geese). Some other birds, mostly related to the shelducks, have "goose"as part of their names. More distantly related members of the family *Anatidae* are swans, most of which are larger than true geese, and ducks, which are smaller.[https://en.wikipedia.org/wiki/Goose]
anser spp.
branta spp.
chen spp.
A goose which is dead or alive and has a relatively intact body.
goose
trifolium spp.
clover plant
Syzygium aromaticum (L.) Merr. & L.M. Perry
caryophyllus
eugenia aromatica
syzygium aromaticum
clove plant
spot
leiostomus xanthurus
spot croaker
obsolete: moose
salmo except salmo salar
trout
busycon
strombus spp.
conch species
ginkgo biloba
ginkgo tree
A member of the group of eukaryotic organisms in the kingdom Fungi that includes unicellular microorganisms such as yeasts and molds, as well as multicellular fungi that produce familiar fruiting forms known as mushrooms.
fungi
fungus
foeniculum vulgare
fennel plant
giant freshwater shrimp
macrobrachium rosenbergii
giant freshwater prawn
sarda spp.
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.
zingiber officinale
ginger plant
common banana
dessert banana
french plantain
musa sapientum
sweet banana
common banana plant
Mentha is a genus of plants in the family *Lamiaceae* (mint family). It is estimated that 13 to 18 species exist, and the exact distinction between species is still unclear. Hybridization between some of the species occurs naturally. The genus has a subcosmopolitan distribution across Europe, Africa, Asia, Australia, and North America. Mints are aromatic, almost exclusively perennial, rarely annual herbs. [https://en.wikipedia.org/wiki/Mentha]
mentha spp.
mint plant
lens culinaris
lentil plant
Thunnus is a genus of ocean-dwelling, ray-finned bony fish from the mackerel family, Scombridae. More specifically, Thunnus is one of five genera which make up the tribe Thunnini – a tribe that is collectively known as the tunas
thunnini
true tuna
tuna
indian mango
mangifera indica
mango plant
The bamboos are evergreen perennial flowering plants in the subfamily *Bambusoideae* of the grass family *Poaceae*. Although the shoots (new culms that come out of the ground) of bamboo contain a toxin taxiphyllin (a cyanogenic glycoside) that produces cyanide in the gut, proper processing renders them edible. They are used in numerous Asian dishes and broths, and are available in supermarkets in various sliced forms, in both fresh and canned versions. [https://en.wikipedia.org/wiki/Bamboo]
bambusa spp.
bamboo plant
prunus amygdalus
prunus communis
prunus dulcis
LanguaL curation note: When indexing the almond fruit (drupe), index both *ALMOND [B2721]* and *FRUIT [C0167]* (or its more precise narrower terms).
almond tree
cuminum cyminum
cumin plant
The lemon, *Citrus limon *(L.) Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind (zest) are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie. [https://en.wikipedia.org/wiki/Lemon]
citrus limon
citrus medica var. limonum
lemon plant
The word "tomato"may refer to the plant (*Solanum lycopersicum*) or the edible, typically red, fruit that it bears. Originating in South America, the tomato was spread around the world following the Spanish colonization of the Americas, and its many varieties are now widely grown, often in greenhouses in cooler climates.See also the list of tomato cultivars
Lycopersicon esculentum var. esculentum P. Mill.
gold apple
love apple
lycopersicon esculentum
lycopersicon lycopersicum
solanum lycopersicum
tomato plant
dill plant
anguillidae
congridae
nettastomatidae
eel
The Kola tree (Cola acuminata) belongs to a of family *Sterculiaceae* and genus (Cola) of trees that are native to the tropical rainforests of Africa**.
abata cola
abatacola
cola acuminata
colatree
kola tree
A male swine castrated before sexual maturity.
barrow
Kale (also called Borecole) is a form of cabbage (*Brassica oleracea* Acephala Group) in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms. The species *Brassica oleracea* contains a wide array of vegetables, including broccoli, cauliflower, and Brussels sprouts. The Cultivar Group Acephala also includes spring greens and collard greens, which are extremely similar genetically. Kale can be classified by leaf type: Curly leaved (Scots kales), Plain leaved, Rape kale, Leaf and spear (a cross between curly leaved and plain leaved kale), Cavolo nero (also known as black cabbage, Tuscan kale, Lacinato and dinosaur kale)
brassica oleracea
cole
kale plant
A marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity.
celery plant
Melon is a name given to various members of the plant family *Cucurbitaceae* with sweet flavored, fleshy fruit e.g. gourds or cucurbits. Melon can be referred as a plant or a fruit. Many different cultivars have been produced, particularly of muskmelons.
cucumis spp.
melon plant
golden apple
otaheite ambarella
spondias cytherea
spondias dulcis
wi tree
ambarella plant
panicum miliaceum
proso millet
common millet plant
The *Arecaceae* are a botanical family of perennial climbers, shrubs, acaules and trees commonly known as palm trees (owing to historical usage, the family is alternatively called Palmae). They are flowering plants, a family in the monocot order Arecales. Currently 181 genera with around 2600 species are known, most of them restricted to tropical and subtropical climates. Arecaceae have great economic importance, including coconut products, oils, dates, palm syrup, ivory nuts, carnauba wax, rattan cane, raffia, and palm wood. [https://en.wikipedia.org/wiki/Arecaceae]
arecaceae
palm plant
mugil spp.
gray mullet
Potable water that has a high content of dissolved minerals and may contain natural carbon dioxide.
mineral water (food source)
Canarium ovatum, commonly known as pili, is a species of tropical tree belonging to the genus Canarium. It is one of approximately 600 species in the family Burseraceae. Pili are native to maritime Southeast Asia, Papua New Guinea, and Northern Australia. They are commercially cultivated in the Philippines for their edible nuts.
canarium ovatum
pili nut tree
pili tree
Juglans is a plant genus of the family *Juglandaceae*, the seeds of which are known as walnuts.
juglans spp.
walnut tree
merluce
merluza
urophycis spp.
codling
esox spp.
pike
An edible perennial species (Allium schoenoprasum) of the genus Allium which is widespread in nature across much of Europe, Asia, and North America.
allium schoenoprasum
wild chives
chive plant
cobra
ophidia
serpentes
serpents
snake
Anise (Pimpinella anisum), is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia.
aniseed
common anise
pimpinella anisum
anise plant
A vertebrate animal is any species of organism within the subphylum Vertebrata (chordates with backbones). Vertebrates represent the overwhelming majority of the phylum Chordata, with currently about 69,276 species described.
LanguaL curation note: For a unicellular animal, use *ALGAE OR FUNGUS USED AS FOOD SOURCE*.
vertebrate animal
cydonia spp.
quince plant
manzanilla olive
olea europaea
olive plant
The onion (*Allium cepa *L), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus *Allium*. Its close relatives include the garlic, shallot, leek, chive,[2] and Chinese onion. This genus also contains several other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion (*Allium fistulosum*), the tree onion (*A. ×proliferum*), and the Canada onion (*Allium canadense*). The name "wild onion"is applied to a number of *Allium* species, but *A. cepa* is exclusively known from cultivation. [https://en.wikipedia.org/wiki/Onion]
allium spp.
cebolla
garden onion
onion plant
An informal term for a large, diverse group of photosynthetic eukaryotic organisms that are not necessarily closely related, and is thus polyphyletic.
algae
edible fig
ficus carica
fig plant
Salvia is the largest genus of plants in the mint family, *Lamiaceae*, with nearly 1000 species of shrubs, herbaceous perennials, and annuals. Within the *Lamiaceae, Salvia* is part of the tribe *Mentheae* within the subfamily *Nepetoideae*. It is one of several genera commonly referred to as sage, it includes the widely produced herb used in cooking, *Salvia officinalis* (common sage, or just "sage"). [https://en.wikipedia.org/wiki/Salvia]
salvia
salvia spp
sage plant
obsolete: pigeon
A plant species of Coffea.
mountain coffee
coffea arabica
arabica coffee plant
A cherry plant is a plant of the genus *Prunus*, which provides fleshy drupe fruit (stone fruit).
prunus spp.
"The cherry fruits of commerce usually are obtained from cultivars of a limited number of species such as the sweet cherry (*Prunus avium*) and the sour cherry (*Prunus cerasus*)." [https://en.wikipedia.org/wiki/Cherry]
cherry plant
ashanti plum
jamaica-plum
jobo
spondias lutea
spondias mombin
yellow mombin
hog plum plant
The leek is a vegetable, a cultivar of *Allium ampeloprasum*, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. [https://en.wikipedia.org/wiki/Leek]
allium ampeloprasum var. porrum
allium porrum
garden leek
leek plant
The beet (*Beta vulgaris*) is a plant in the Chenopodiaceae family which is now included in *Amaranthaceae* family. It is best known in its numerous cultivated varieties, the most well known of which is the root vegetable known as the beetroot or garden beet. However, other cultivated varieties include the leaf vegetables chard and spinach beet, as well as the root vegetables sugar beet, which is important in the production of table sugar, and mangelwurzel, which is a fodder crop. Three subspecies are typically recognised. All cultivated varieties fall into the subspecies *Beta vulgaris* subsp. *vulgaris*, while *Beta vulgaris* subsp. *maritima*, commonly known as the sea beet, is the wild ancestor of these, and is found throughout the Mediterranean, the Atlantic coast of Europe, the Near East, and India. A second wild subspecies, *Beta vulgaris* subsp. *adanensis*, occurs from Greece to Syria.
common beet
beta vulgaris
beet plant
osmerus thaleichthys
spirinchus thaleichthys
longfin smelt
A genus of about 40 species of spiny shrubs and small trees in the buckthorn family, Rhamnaceae.
ziziphus spp.
jujube plant
Wheat (*Triticum* spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat: * Common wheat or Bread wheat (*Triticum aestivum*) A hexaploid species that is the most widely cultivated in the world. * Durum (*Triticum durum*) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat. * Einkorn (*Triticum monococcum*) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance. * Emmer (*Triticum dicoccon*) A tetraploid species, cultivated in ancient times but no longer in widespread use. * Spelt (*Triticum spelta*) Another hexaploid species cultivated in limited quantities.
triticum spp.
wheat plant
secale cereale
rye plant
Endive, *Cichorium endivia*, is a leaf vegetable belonging to the daisy family. Endive can be cooked or used raw in salads... There are two main varieties of cultivated *C. endivia*: Curly endive, or frisée (var *crispum*) and Escarole, or broad-leaved endive (var *latifolia*).
cichorium endivia
endive plant
Raphanus sativus L. var. acanthiformis Makino
raphanus sativus
radish plant
A whole duck.
anatidae
A duck which is dead or alive and has a relatively intact body.
duck
A whole cockle.
cardiidae
A cockle which is dead or alive and has a relatively intact body.
theobroma cacao
cacao plant
catostomus spp.
sucker
obsolete: pecan tree
obsolete: mace
Oryza sativa, commonly known as Asian rice, is the plant species most commonly referred to in English as rice. *Oryza sativa* contains two major subspecies: the sticky, short-grained *japonica* or *sinica* variety, and the nonsticky, long-grained *indica* variety.
lowland rice
upland rice
Rice occurs in a variety of colors, including white, brown, black, purple, and red rices. Black rice (also known as purple rice) is a range of rice types, some of which are glutinous rice. Varieties include Indonesian black rice and Thai jasmine black rice.
rice plant
A whole rabbit.
leporidae
oryctolagus spp.
sylvilagus spp.
A rabbit which is dead or alive and has a relatively intact body.
rabbit
Any grass cultivated (grown) for the edible components of its grain.
grain plant
A whole beaver.
castor spp.
A beaver which is dead or alive and has a relatively intact body.
beaver
early june pea
pea, smooth skin cultivars
Commonly used in canning.
alaska pea plant
Acacia is a genus of shrubs and trees belonging to the subfamily *Mimosoideae* of the family *Fabaceae*. Acacias are also known as thorntrees, whistling thorns or wattles.
acacia spp.
wattle
acacia (genus) plant
A whole goat.
caprine
Capra hircus Linnaeus, 1758
capra hircus
A goat which is dead or alive and has a relatively intact body.
goat
Vitis (grapevines) is a genus of 79 accepted species of vining plants in the flowering plant family *Vitaceae*. The genus is made up of species predominantly from the Northern hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine. [https://en.wikipedia.org/wiki/Vitis]
vitis spp.
grape cultivar
Clam is a common name for several kinds of bivalve molluscs. The word is often applied only to those that are edible and live as infauna, spending most of their lives halfway buried in the sand of the seafloor.
clam species
char, alpine
salvelinus alpinus
arctic char
abas
apple guava
common guava
guabang
guayaba
kautonga
kuahpa
pisidium guajava
psidium spp.
yellow guava
guava plant
The Guar or cluster bean, with the botanical name *Cyamopsis tetragonoloba*, is an annual legume and the source of guar gum. It is also known as Gavar, Guwar, or Guvar bean. [https://en.wikipedia.org/wiki/Guar]
cluster bean
cyamopsis tetragonoloba
cyamposis psoralioides
guar plant
obsolete: crab
crambe abyssinica
crambe plant
arachis hypogaea
earthnut
groundnut
peanut plant
green pea plant
lathyrus l.
pisum l.
pea plant
Citrus × sinensis, also known as the *Citrus aurantium* Sweet Orange Group, includes the commonly cultivated sweet orange, blood oranges, and navel oranges.
batavian orange tree
citrus sinensis
mozambique orange tree
sweet orange tree
tight-skinned orange tree
west african sweet orange
orange plant
raja spp.
ray
phocidae
true seal
seal family
LanguaL curation note: Use only, when no other information is available.
shark
A whole whale.
A whale which is dead or alive and has a relatively intact body.
whale
The pear tree and shrub are a species of genus Pyrus, in the family Rosaceae, bearing the pomaceous fruit of the same name. Several species of pear are valued for their edible fruit and juices while others are cultivated as trees.
pyrus communis
pear plant
Yeasts are eukaryotic micro-organisms classified in the kingdom *Fungi*, with 1,500 species currently described estimated to be only 1% of all fungal species.
yeast
A whole quail.
Quail is a collective name for several genera of mid-sized birds generally considered in the order *Galliformes*. Old World quail are found in the family *Phasianidae*, and New World quail are found in the family *Odontophoridae*.
galliformes
odontophoridae
phasianidae
A quail which is dead or alive and has a relatively intact body.
quail
obsolete: plant
alosa spp.
shad
river herring
Calves are the young of domestic cattle. Calves are reared to become adult cattle, or are slaughtered for their meat, called veal.
calf
calves
cattle calf
A species of Prunus (Prunus persica) native to China that bears an edible juicy fruit called a peach or nectarine.
peach tree
wax bean plant
manihot esculenta
cassava plant
Wide, semi-hot variety used in Hungarian cuisine. Frequently pickled. Also commonly dried, ground and presented as "Paprika".
capsicum annuum var. longum
hungarian paprika
hungarian pepper
paprika
paprika, hungarian
hungarian wax pepper plant
ammodytes spp.
sandeel
sand lance
Vanilla, the vanilla orchids, forms a flowering plant genus of about 110 species in the orchid family (*Orchidaceae*). The most widely known member is the flat-leaved vanilla (*V. planifolia*), native to Mexico, from which commercial vanilla flavoring is derived. The fruit is termed "vanilla bean", though true beans are fabaceaen eudicots not at all closely related to orchids. Rather, the vanilla fruit is technically an elongate, fleshy and later dehiscent capsule 10-20 cm long. It ripens gradually for 8 to 9 months after flowering, eventually turning black in color and giving off a strong aroma. Each pod contains thousands of minute seeds, and both the pods and seeds within are used to create vanilla flavoring. Vanilla beans are harvested by hand from commercial orchards. [https://en.wikipedia.org/wiki/Vanilla_(genus)]
french vanilla
vanilla fragrans
vanilla spp
vanilla plant
pimenta officinalis
allspice plant
rye-wheat hybrid
x triticosecale
triticale plant
lucerne
medicago sativa
alfalfa plant
barbados cherry
malpighia glabra
malpighia marginata
west indian cherry
acerola plant
Succotash (from Narragansett sohquttahhash, "broken corn kernels") is a food dish consisting primarily of sweet corn with lima beans or other shell beans. Other ingredients may be added including tomatoes, green or sweet red peppers, and okra. Combining a grain with a legume provides a dish that is high in all essential amino acids.
corn and lima beans
lima bean and corn
lima bean and sweet corn
lima beans and corn
succotash
rock bass
Rheum is a genus of about 60 perennial plants in the family *Polygonaceae*. The genus includes the vegetable rhubarb (*Rheum rhabarbarum* or *Rheum x hybridum*). A number of varieties of rhubarb have been domesticated both as medicinal plants and for human consumption. While the leaves are toxic, the stalks are used in pies and other foods for their tart flavor. [https://en.wikipedia.org/wiki/Rheum_(plant)]
rheum spp.
rhubarb plant
fish, bony
osteichthyes
bony fish
Ceratonia siliqua, commonly known as the carob tree or carob bush, from Arabic خَرُّوبٌ (kharrūb) and Hebrew חרוב (haruv), St John's-bread, or locust bean (not to be confused with the African locust bean), or simply locust-tree, is a species of flowering evergreen shrub or tree in the pea family, Fabaceae
ceratonia siliqua
locust bean
carob bean plant
Vicia faba, the Broad Bean, is a species of bean (*Fabaceae*) native to north Africa and southwest Asia, and extensively cultivated elsewhere. A variety is provisionally recognized: Vicia faba var. equina Pers. - Horse Bean. Although usually classified in the same genus Vicia as the vetches, some botanists treat it in a separate monotypic genus *Faba*. The term fava bean (from the Italian fava, meaning "broad bean") is usually used in English speaking countries such as the US, however the term broad bean is the most common name in the UK.
vicia faba
faba bean plant
fava bean plant
horse bean plant
horsebean plant
Vicia faba L. (varieties for human consumption)
broad bean plant
pinto bean plant
Kohlrabi is a biennial vegetable, a low, stout cultivar of wild cabbage. It is the same species as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, and gai lan. It can be eaten raw or cooked. Edible preparations are made with both the stem and the leaves. Despite its common names, it is not the same species as turnip.
brassica oleracea var. gongylodes
kohlrabi plant
A cultivated plant of Beta vulgaris, a plant whose tuber contains a high concentration of sucrose. It is grown commercially for sugar production. Sugar beets and other B. vulgaris cultivars such as beetroot and chard share a common wild ancestor, the sea beet (Beta vulgaris maritima).
beta vulgaris var. altissima
sugar beet plant
snap bean plant
string bean plant
stringless bean plant
green bean plant
phaseolus lunatus
sieva bean plant
Crustaceans form a large, diverse arthropod taxon which includes such familiar animals as crabs, lobsters, crayfish, shrimp, krill, woodlice, and barnacles. [https://en.wikipedia.org/wiki/Crustacean]
crustacea
crustacean
Wild rice (also called Canada rice, Indian rice, and water oats) is four species of grasses forming the genus *Zizania*, and the grain which can be harvested from them. The grain was historically gathered and eaten in both North America and China. While it is now something of a delicacy in North America, the grain is eaten less in China, where the plant's stem is used as a vegetable.
rice, wild
water oats
zizania spp.
wild rice plant
euthynnus pelamis
katsuwonus pelamis
thynnus pelamis
skipjack tuna
Angelica, is a genus of about 60 species of tall biennial and perennial herbs in the family Apiaceae, native to temperate and subarctic regions of the Northern Hemisphere. Some species are grown as flavoring agents or for their medicinal properties. The most notable of these is garden angelica (*A. archangelica*), which is commonly known simply as angelica. Natives of Lapland use the fleshy roots as food and the stalks as medicine. Crystallized strips of young angelica stems and midribs are green in colour and are sold as decorative and flavoursome cake decoration material, but may also be enjoyed on their own. The roots and seeds are sometimes used to flavor gin. Its presence accounts for the distinct flavor of many liqueurs, such as Chartreuse.
angelica archangelica
angelica spp
angelica plant
saccharum officinarum
sugar cane plant
Field corn is maize of varieties that (in contrast with sweet corn and popcorn) are not, in the United States, grown primarily for consumption as human food in the form of fresh kernels. More than 98% of corn-growing land in the U.S. is in use for field-corn production. Principal field corn varieties are Dent corn, Flint corn, Flour corn (including blue corn (*Zea mays amylacea*), and Waxy corn.
corn, field
dent corn
flint corn
podcorn
zea mays var. indentata (not acc.)
zea mays var. indurata (not acc.)
Field corn is a general term used in North America for corn varieties other than sweet corn, popcorn, yellow food grade corn used for yellow corn meal or flour and corn starch, and white food-grade corn used for white meal or flour and corn starch. Source: https://en.wikipedia.org/wiki/Field_corn LanguaL curation note: Searching note--use 'field corn' for any breakfast cereal or snack food having 'corn' as the first ingredient.
field corn plant
Sweet corn (*Zea mays* convar. *saccharata* var. *rugosa*; also called Indian corn, sugar corn, and pole corn) is a variety of maize with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel. Unlike field corn varieties, which are harvested when the kernels are dry and mature (dent stage), sweet corn is picked when immature (milk stage) and prepared and eaten as a vegetable, rather than a grain. Since the process of maturation involves converting sugar to starch, sweet corn stores poorly and must be eaten fresh, canned, or frozen, before the kernels become tough and starchy.
golden corn
sweet corn
zea mays var. rugosa
sweet corn plant
chinese parsley
cilantro
coriandrum sativum
coriander plant
odontophorinae
perdicinae
perdrix
partridge
xiphiidae
swordfish family
Collard greens are various loose-leafed cultivars of *Brassica oleracea* (Acephala Group), the same species as cabbage and broccoli. The plant is grown for its large, dark-colored, edible leaves and as a garden ornamental, mainly in Brazil, Portugal, the southern United States, many parts of Africa, Montenegro, Bosnia and Herzegovina, southern Croatia, Spain and in Pakistan, as well as in Kashmir region of both India and Pakistan. They are classified in the same cultivar group as kale and spring greens, to which they are closely similar genetically. The name "collard" is a shortened form of the word "colewort" (cabbage plant).
borekale
brassica oleracea var. viridis
cow cabbage
fodder kale
collard plant
gaultheria procumbens
wintergreen spice
wintergreen plant
tuber spp.
truffle fungi
A trailing, prickly hybrid between a blackberry and a dewberry (*Rubus ursinus* cv. Young) of the rose family, cultivated in the western United States.
rubus ursinus cv. young
youngberry plant
A whole squirrel.
Squirrels belong to a large family of small or medium-sized rodents called the *Sciuridae*. The family includes tree squirrels, ground squirrels, chipmunks, marmots (including woodchucks), flying squirrels, and prairie dogs. Squirrels are indigenous to the Americas, Eurasia, and Africa and have been introduced to Australia.
sciuridae
A squirrel which is dead or alive and has a relatively intact body.
squirrel
Lettuce (Lactuca sativa) is an annual plant of the daisy family, Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds.
lactuca sativa
lettuce plant
sardinella spp.
sardinella
fragaria spp.
strawberry plant
ribes uva-crispa
gooseberry plant
The mung bean (*Vigna radiata*), alternatively known as the moong bean, green gram, or mung, mudga, is a plant species in the legume family. The mung bean is mainly cultivated in Pakistan, India, China, Korea, and Southeast Asia. It is used as an ingredient in both savory and sweet dishes.[https://en.wikipedia.org/wiki/Mung_bean]
golden gram bean
green gram bean
phaseolus aureus
vigna radiata
mung bean plant
Menhaden, also known as mossbunker, bunker and pogy, are forage fish of the genera Brevoortia and Ethmidium, two genera of marine fish in the family Clupeidae.
brevoortia spp.
ethmidium spp.
menhaden
Phaseolus lunatus, commonly known as the lima bean, butter bean, sieva bean, or Madagascar bean[citation needed], is a legume grown for its edible seeds or beans.
butter bean plant
madagascar bean plant
phaseolus limensis
lima bean plant
A freshwater perciform fish native to most of Canada and to the Northern United States.
sander vitreus
stizostedion vitreum
stizostedion vitreum vitreum
walleye
yellow pike
walleye pike
pike-perch
pikeperch
sander lucioperca
stizostedion lucioperca
zander
pike perch
Phytolacca americana, also known as pokeweed, is a poisonous, herbaceous perennial plant in the dragonweed family Phytolaccaceae growing up to 8 ft (2.4m) in height. It has simple leaves on green to red or purplish stems and a large white taproot.
american dragon berries
american pokeweed
dragon berries
dragon sallet
poke salad
phytolacca spp.
pokeberry
pokeweed plant
rubus loganobaccus
rubus ursinus var. loganobaccus cv. logan
loganberry plant
pomolobus pseudoharengus
alewife
sambucus nigra
sambucus spp.
european elder plant
Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cucumiform fruits that are used as vegetables. There are three main varieties of cucumber: slicing, pickling, and seedless.
cucumis sativus
cucumber plant
fagopyrum esculentum
fagopyrum sagittatum
buckwheat plant
Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy blue, red (purple), or white (pale blue) biennial plant grown as an annual vegetable crop for its dense-leaved heads.
brassica oleracea varieties
cabbage plant
rubus fruticosus
european blackberry plant
abalones nei
haliotis spp.
abalone
The species of this genus are known as crappies and are extremely popular game fish. The genus has two species the white and black crappie. Crappie of both species are sometimes referred to as papermouths, calico bass, and strawberry bass. Both species of crappie feed on minnows as adults. Both species spawn in the early spring when the water temperature nears 64 to 68 degrees. Crappie create a nest in fine silt or gravel, and the nests are often congregated in very high densities in shallow waters. (
pomoxis spp.
crappie
A fish of the family Stromateidae.
Atlantic butterfish
Peprilus triacanthus
butterfish
peprilus triacanthus
American butterfish
atlantic needlefish
strongylura marina
needlefish
paddlefish
A root vegetable that originated as a cross between the cabbage and the turnip. The roots are eaten in a variety of ways, and the leaves can be eaten as a leaf vegetable.
Brassica napus L. emend. Metzg var. napobrassica
brassica napobrassica var. solidflora
brassica napus var. napobrassica
neep
snagger
rutabaga plant
clupea spp.
asparagus officinalis
asparagus plant
The pistachio, *Pistacia vera* in the *Anacardiaceae* family, is a small tree originally from Persia (Iran), which now can also be found in to regions of Syria, Lebanon, Turkey, Greece, Kyrgyzstan, Turkmenistan, India, Pakistan, Egypt, Sicily and possibly Afghanistan (especially in the provinces of Samangan and Badghis). The fruit is a drupe, containing an elongated seed, which is the edible portion. The seed, commonly thought of as a nut, is a culinary nut, not a botanical nut.
pistacia vera
pistachio plant
needlefish, california
strongylura exilis
california needlefish
Hard wheat (red or white) are varieties of common wheat with high protein (gluten) content used for bread.
triticum aestivum
hard wheat plant
lepomis spp.
sunfish
Soft wheat (red or white) are lower protein (gluten), higher starch varieties used for cakes, pie crusts, biscuits and muffins.
soft wheat plant
sheepshead
gadus spp.
cod
Synonym of *WALLEYE PIKE [B1398]*.
obsolete: blue pike
Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking.
curcuma domestica
turmeric plant
The *Scombridae* family of the mackerels, tunas, and bonitos includes many of the most important and familiar food fishes. The family consists of 51 species in 15 genera and two subfamilies. All species are in the subfamily *Scombrinae*, except the butterfly kingfish, which is the sole member of subfamily *Gasterochismatinae*. [https://en.wikipedia.org/wiki/Scombridae]
scombridae
mackerel family
Taraxacum officinale F.H. Wigg. ssp. ceratophorum (Ledeb.) Schinz ex Thell.
Taraxacum officinale F.H. Wigg. ssp. officinale
Taraxacum officinale G.H. Weber ex Wiggers
Taraxacum officinale Weber ex F.H.Wigg., s.l.
Taraxacum officinale ssp. officinale G.H. Weber ex Wiggers
Taraxacum officinale ssp. vulgare (Lam.) Schinz & R. Keller
taraxacum
dandelion plant
The mandarin orange (*Citrus reticulata*), also known as the mandarin or mandarine, is a small citrus tree with fruit resembling other oranges, usually eaten plain or in fruit salads. Specifically reddish-orange mandarin cultivars can be marketed as tangerines, but this is not a botanical classification. Mandarins are smaller and oblate, rather than spherical like the common oranges (which are a mandarin hybrid). The taste is considered less sour, as well as sweeter and stronger. A ripe mandarin is firm to slightly soft, heavy for its size, and pebbly-skinned. The peel is very thin, with very little bitter white mesocarp, so they are usually easier to peel and to split into segments. Hybrids generally have these traits to a lesser degree.
citrus deliciosa
citrus nobilus
citrus reticulata
citrus unshia
fremont
loose-skinned orange
tangerine tree
mandarin orange tree
argentina spp.
silver smelts
argentine
hexagrammos spp.
greenling
wreckfish
The term shellfish is used both broadly and specifically. For regulatory purposes it is often narrowly defined as filter-feeding molluscs such as clams, mussels, and oyster to the exclusion of crustaceans and all else. Although their shells may differ, all shellfish are invertebrates.
Covers both freshwater and saltwater organisms
shellfish species
Spearmint (binomial *Mentha spicata*, synonym *Mentha viridis*), also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint native to much of Europe and Asia (Middle East, Himalayas, China etc.), and naturalized in parts of northern and western Africa, North America, and South America, as well as various oceanic islands. [https://en.wikipedia.org/wiki/Spearmint]
mentha spicata
mentha viridis
spearmint plant
Amelanchier, also known as shadbush, shadwood or shadblow, serviceberry or sarvisberry, or just sarvis, juneberry, saskatoon, sugarplum or wild-plum, and chuckley pear, is a genus of about 20 species of deciduous-leaved shrubs and small trees in the Rose family (*Rosaceae*). [https://en.wikipedia.org/wiki/Amelanchier]
amelanchier spp.
serviceberry
shadbush
sugarplum
juneberry plant
A Prunus persica cultivar lacking the fuzz (fruit-skin trichomes) that peach-skin has; it is thought that a mutation in a single gene (MYB25) is responsible for the hair or no-hair difference between the two.
fuzzless peach
shaved peach
Persica vulgaris var. nectarina (Aiton) Holub
Prunus persica (L.) Batsch var. nucipersica (Suckow) C.K. Schneid.
Prunus persica (L.) Batsch var. nucipersica (Suckow) C.K.Schneid.
prunus persica var. nucipersica
nectarine tree
sablefish
blackfish
centropristis striata
sea bass, black
black sea bass
Plantain is the common name for herbaceous plants of the genus *Musa*. The fruit they produce is generally used for cooking, in contrast to the soft, sweet banana (which is sometimes referred to as the dessert banana). There is a formal botanical distinction between bananas and plantains based on its structure and genus/species.
plantain (musa) plant
pollock
black cod
black pollack
coalfish
gadus pollachius
gadus virens
lythe
pollachius virens
pollack
sea salmon
sillock
saithe
gadus aeglifinus
melanogrammus aeglefinus
haddock
red hake
Broccoli is a plant in the cabbage family, whose large flower head is used as a vegetable. The word broccoli, from the Italian plural of broccolo, refers to "the flowering top of a cabbage". Broccoli is usually boiled or steamed, but may be eaten raw and has become popular as a raw vegetable in hors d'oeuvre trays. Broccoli is classified in the *Italica* cultivar group of the species *Brassica oleracea*. Broccoli has large flower heads, usually green in color, arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. The mass of flower heads is surrounded by leaves. Broccoli most closely resembles cauliflower, which is a different cultivar group of the same species.
Brassica oleracea L. var. italica Plenck
brassica oleracea l. convar. botrytis var. italica
brassica oleracea var. italica
broccoli plant
anthriscus cerefolium
chervil plant
obsolete: escarole plant
diospyros spp.
persimmon plant
A grass species cultivated for its grain, which is used for food for humans, animal feed, and ethanol production. Sorghum originated in Africa, and is now cultivated widely in tropical and subtropical regions.
indian millet
gooseneck sorgho
kaffir
kafir
milo
sorghum plant
Peppermint (*Mentha × piperita*, also known as *Mentha balsamea* Wild.) is a hybrid mint, a cross between watermint and spearmint. Indigenous to Europe and the Middle East, the plant is now widely spread and cultivated in many regions of the world. It is occasionally found in the wild with its parent species. [https://en.wikipedia.org/wiki/Peppermint]
mentha piperita
mentha x piperita
peppermint plant
A whole opossum.
didelphidae
An opossum which is dead or alive and has a relatively intact body.
opossum
Macadamia is a genus of nine species of flowering plants in the family *Proteaceae*, with a disjunct distribution native to eastern Australia (seven species), New Caledonia (one species *M. neurophylla*) and Sulawesi in Indonesia (one species, *M. hildebrandii*). The fruit is a very hard woody globose follicle with a pointed apex, containing one or two seeds.
macadamia spp.
LanguaL curation note: When indexing the macadamia fruit (seed) index both *COCONUT PALM [B1130]* and *FRUIT [C0167]* (or its more precise narrower terms).
macadamia plant
The soybean or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh.
soybean plant
obsolete: butternut tree
popping corn
zea mays var. praecox
popcorn plant
A land snail is any of the numerous species of snail that live on land, as opposed to sea snails and freshwater snails. Land snail is the common name for terrestrial gastropod mollusks that have shells (those without shells are known as slugs). [https://en.wikipedia.org/wiki/Land_snail]
garden snail
snail, garden
helix spp.
snail, land
land snail
field pumpkin
pumpkin plant
A whole chicken.
Gallus gallus (Linnaeus, 1758)
A chicken which is dead or alive and has a relatively intact body.
chicken
solanum melongena
eggplant plant
crocus sativus
saffron plant
A whole pheasant.
Phasianus Linnaeus, 1758
phasianus spp.
A pheasant which is dead or alive and has a relatively intact body.
pheasant
A whole raccoon.
procyon spp.
A raccoon which is dead or alive and has a relatively intact body.
raccoon
The zucchini or courgette is a summer squash which can reach nearly a meter in length, but which is usually harvested at half that size or less. Along with certain other squashes, it belongs to the species Cucurbita pepo. Zucchini can be dark or light green. A related hybrid, the golden zucchini, is a deep yellow or orange color.
courgette
cucurbita pepo var. melopepo cv. zucchini
zucchini plant
The Brazil nut (*Bertholletia excelsa*) is a South American tree in the family Lecythidaceae, and also the name of the tree's commercially harvested edible seed. While cooks classify the Brazil nut as a nut, botanists consider it to be a seed and not a nut, because in nuts the shell splits in half with the meat separate from the shell.
bertholletia excelsa
cream nut
para nut
brazil nut plant
illicium verum
star anise plant
acipenser spp.
scaphirhynchus spp.
sturgeon
The globe artichoke (Cynara cardunculus var. scolymus) is a variety of a species of thistle cultivated as a food. The edible portion of the plant consists of the flower buds before the flowers come into bloom.
French artichoke plant
cynara cardunculus
cynara scolymus
globe artichoke plant
green artichoke plant
artichoke plant
genip (melicoccus)
honeyberry
mamoncillo
melicoccus bijugatus
spanish lime plant
tarragon plant
abogado
aguacate
palta
persea americana
persea gratissima
avocado plant
The European cantaloupe is lightly ribbed, with a gray-green skin that looks quite different from that of the North American cantaloupe.
Cucumis melo L. subsp. melo var. cantalupensis Naudin
european cantaloupe plant
Cinnamomum is a genus of evergreen aromatic trees and shrubs belonging to the laurel family, *Lauraceae*. The species of *Cinnamomum* have aromatic oils in their leaves and bark. The genus contains over 300 species, distributed in tropical and subtropical regions of North America, Central America, South America, Asia, Oceania, and Australasia. The inner bark of several species is used to make the spice, cinnamon. Other notable species are *C. tamala*, used as the herb malabathrum (also called tejpat and Indian bay leaf), and *C. camphora*, from which camphor is produced. [https://en.wikipedia.org/wiki/Cinnamomum]
cassia
cinnamomum
cinnamomum verum
cinnamomum zeylanicum
cinnamon plant
The tangelo, *Citrus* × tangelo, is also widely known as the honeybell. Tangelo is a citrus fruit that is a hybrid of a tangerine and either a pomelo or a grapefruit.
Citrus x tangelo J. W. Ingram & H. E. Moore
Citrus ×tangelo J.W. Ingram & H.E. Moore
citrus tangelo
citrus x tangelo
tangelo plant
comello plant
Pompanos are marine fishes in the genus Trachinotus in the family Carangidae (better known as "jacks"). Pompano may also refer to various other, similarly shaped members of the Carangidae, or the order Perciformes. Their appearance is deep-bodied and mackerel-like, typically silver and toothless, with a forked tail and narrow base. Of the 20 described species, most are valued as food.
trachinotus spp.
A whole buffalo.
bubalus
A buffalo which is dead or alive and has a relatively intact body.
buffalo
A small, well-branched tree or shrub from the family Annonaceae that bears edible fruits called sugar-apples or sweetsops. It tolerates a tropical lowland climate better than its relatives Annona reticulata and Annona cherimola, helping make it the most widely cultivated of these species.
annona squamosa
sweetsop plant
An edible plant of various *Allium* species, all of which are "onion-like", having hollow green leaves and lacking a fully developed root bulb.
green shallot
long onion
onion stick
baby onion
gibbon
precious onions
syboe
yard onion
Scallions are also known as green onions, spring onions, salad onions, green shallots, onion sticks, long onions, baby onions, precious onions, yard onions, gibbons, or syboes. The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and is grown in the West almost exclusively as a scallion or salad onion, although in Asia this species is of primary importance and used both fresh and in cooking. "Scallion"is also used for young plants of the common onion (*Allium cepa* var. *cepa*) and shallot (*Allium cepa* var. *aggregatum*, formerly *Allium ascalonicum*), harvested before bulbs form, or sometimes when slight bulbing has occurred. Most of the cultivars grown in the West primarily as salad onions or scallions belong to *Allium cepa* var. *cepa*. Other species sometimes used as scallions include *Allium ×proliferum* and *Allium ×wakegi*.
scallion plant
salmo trutta
salmo trutta trutta
sea trout
trutta marina
brown trout
Soursop is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree.
annona
annona muricata
prickly custard apple
soursop plant
A whole antelope.
hippotragus spp.
neotragus spp.
tetracerus spp.
An antelope which is dead or alive and has a relatively intact body.
antelope
A shrub native to South Africa.
carissa macrocarpa
natal plum plant
pastinaca sativa
parsnip plant
ananas comosus
piña
pineapple plant
Sugar palm is a common name for several species of palms used to produce sugar. Species used include: *Arenga pinnata* (syn. *A. saccharifera) ; Borassus flabellifer ; Caryota urens ; Cocos nucifera. * [https://en.wikipedia.org/wiki/Sugar_palm]
sugar palm plant
The field pea plant is one of the oldest domesticated crops, cultivated for at least 7,000 years.
P. sativum subsp. arvense (L.) Asch.
pisum sativum var. arvense
field pea plant
Sweet pea (*Lathyrus odoratus*) is a flowering plant in the genus *Lathyrus* in the family *Fabaceae* (legumes), native to the eastern Mediterranean. Unlike the edible pea, there is evidence that seeds of members of the genus *Lathyrus* are toxic if ingested in quantity. A related species, *Lathyrus sativus*, is grown for human consumption but when it forms a major part of the diet it causes symptoms of toxicity called lathyrism.
lathyrus odoratus
pea, sweet
sweet pea plant
Malus coronaria, also known by the names sweet crabapple or garland crab, is a North American species of Malus (crabapple). It grows primarily in the Great Lakes Region and in the Ohio Valley, with outlying populations as far away as Alabama, eastern Kansas, Long Island, and Ontario.[
malus coronaria
sweet crabapple plant
obsolete: scallop
rubus flagellaris
american dewberry plant
Blueberries are flowering plants of the genus *Vaccinium* (a genus which also includes cranberries and bilberries) with dark-blue berries and are perennial. Species in the section Cyanococcus are the most common fruits sold as "blueberries"and are native to North America (they were not introduced into Europe until the 1930s).
vaccinium spp. cyanococcus group
blueberry plant
nasturtium officinale
rorippa nasturtium-aquaticum
watercress plant
sassafras albidum
sassafras plant
The raspberry is the edible fruit of a number of species of the genus *Rubus*. The name originally refers in particular to the European species Rubus idaeus, and is still used for that species as its standard English name in its native area. Other species, mostly closely related in the same subgenus Idaeobatus, also called raspberries subsequently include: * Rubus strigosus (American Raspberry) (syn. R. idaeus var. strigosus) * Rubus arcticus (Arctic Raspberry) * Rubus crataegifolius (Korean Raspberry) * Rubus occidentalis (Black Raspberry) * Rubus odoratus (Flowering Raspberry) * Rubus phoenicolasius (Wine Raspberry) * Rubus leucodermis (Whitebark or Western Raspberry, native: Blue Raspberry)
rubus
raspberry plant
rosmarinus officinalis
rosemary plant
Groupers are fish of any of a number of genera in the subfamily Epinephelinae of the family Serranidae, in the order Perciformes.
grouper fish
epinephelus spp.
Alaska Snow Crab
chionoecetes opilio
queen crab
snow crab
lithodes ferox
king crab
Xanthosoma sagittifolium, the arrowleaf elephant ear or arrowleaf elephant's ear, is a species of tropical flowering plant in the genus *Xanthosoma*, which produces an edible, starchy tuber.
arum sagittifolium
ocumo
tanier
tannia
tanyah
xanthosoma
xanthosoma sagittifolia
xanthosoma sagittifolium
arrowleaf elephant ear plant
cervid
cervidae
deer family
Morus , a genus of flowering plants in the family *Moraceae *, comprises 10-16 species of deciduous trees commonly known as mulberries, growing wild and under cultivation in many temperate world regions. The closely related genus *Broussonetia * is also commonly known as mulberry, notably the paper mulberry, *Broussonetia papyrifera *. [https://en.wikipedia.org/wiki/Morus_(plant)]
morus spp.
mulberry plant
A whole tangelo of species Citrus reticulata × paradisi
UGLI fruit
citrus reticulata × citrus paradisi
UGLI is the trademark of Cabel Hall Citrus Limited and under which they sell their Jamaican tangelo, a citrus fruit created by hybridizing a grapefruit (or pomelo), an orange and a tangerine. Its species is *Citrus reticulata* × *Citrus paradisi*.
Jamaican tangelo
Lake trout (*Salvelinus namaycush*) is a freshwater char living mainly in lakes in northern North America. Other names for it include mackinaw, lake char (or charr), touladi, togue, and grey trout. [https://en.wikipedia.org/wiki/Lake_trout]
cristivomer namaycush
salvelinus namaycush
lake trout
Breadfruit (Artocarpus altilis) is a species of flowering tree in the mulberry and jackfruit family (Moraceae) originating in the South Pacific and eventually spreading to the rest of Oceania.
artocarpus altilis
artocarpus incisa
breadfruit plant
A whole lobster.
homarus spp.
panulirus spp.
A lobster which is dead or alive and has a relatively intact body.
lobster
A whole albacore.
An albacore which is dead or alive and has a relatively intact body.
albacore
The grapefruit (*Citrus × paradisi*) is a subtropical citrus tree known for its sour to semi-sweet, somewhat bitter fruit. Grapefruit is a hybrid originating in Barbados as an accidental cross between two introduced species, sweet orange (*C. sinensis*) and pomelo or shaddock (*C. maxima*), both of which were introduced from Asia in the seventeenth century. When found, it was named the "forbidden fruit"; and frequently, it has been misidentified with the pomelo. The grapefruit's name alludes to clusters of the fruit on the tree, which often appear similar to that of grapes. [https://en.wikipedia.org/wiki/Grapefruit]
citrus paradisi
citrus x paradisi
grapefruit plant
american cranberry
large cranberry
oxycoccus macrocarpos
vaccinium macrocarpon
american cranberry plant
obsolete: reindeer
common snapper
lutjanus spp.
blue fish
bluefish
daikon plant
raphanus sativus longipinnatus
chinese radish plant
A whole octopus.
octopodidae
polypus
An octopus which is dead or alive and has a relatively intact body.
octopus
poppy
papaver
poppies
poppy plant
king mackerel
humulus
hops plant
istiophoridae
billfish family
anarhichas spp.
wolffish
obsolete: tilefish
sailfish
asian pear tree
chinese pear tree
japanese pear tree
nashi pear tree
nashi tree
oriental pear tree
sand pear tree
serranidae
sea bass family
obsolete: peanut with other nut or seed
obsolete: weakfish
obsolete: muskrat
The genus *Ribes* includes the edible currants (blackcurrant, redcurrant, white currant), the gooseberry, and several hybrid varieties. [https://en.wikipedia.org/wiki/Ribes]
edible currant plant
prunus armeniaca
apricot tree
Kumquats (or cumquats in Australian English) (*Citrus japonica*) are a group of small fruit-bearing trees in the flowering plant family Rutaceae. They were previously classified as forming the now historical genus *Fortunella*, or placed within *Citrus sensu lato*. The edible fruit closely resembles the orange (*Citrus sinensis*), but it is much smaller, being approximately the size and shape of a large olive. [https://en.wikipedia.org/wiki/Kumquat]
fortunella spp.
kumquat plant
capsicum annum
spanish paprika pepper
pimiento pepper plant
Hippoglossus
hippoglossus spp.
reinhardtius spp.
halibut
The hazelnut is the nut of the hazel and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana.
corylus
corylus avellana
corylus maxima
hazel
LanguaL curation note: When indexing the hazel fruit (nut) index both *HAZEL [B1533]* and *FRUIT [C0167]* (or its more precise narrower terms).
european filbert plant
A large fish found predominantly in the Southern Ocean, but found in northern hemisphere waters during certain times of the year.
california yellowtail
great amberjack
seriola lalandei
yellowtail amberjack
yellowtail jack
Agave is a genus of monocots native to the hot and arid regions of Mexico and the Southwestern United States. Some agave species are also native to tropical areas of South America. Some species are known by the name "century plant". Agave tequilana, agave azul or blue agave, is used in the production of tequila. Agave nectar, also called agave syrup, a sweetener derived from Agave sap, is used as an alternative to sugar in cooking, and can be added to breakfast cereals as a binding agent.
agave plant
The coconut palm, *Cocos nucifera*, is a member of the family *Arecaceae* (palm family). It is the only accepted species in the genus *Cocos*. The term coconut can refer to the entire coconut palm, the seed, or the fruit, which is not a botanical nut, but a drupe. The spelling cocoanut is an old-fashioned form of the word.
cocos nucifera
coconut palm plant
odocoileus virginianus
white-tailed deer
The shallot is a type of onion, specifically a botanical variety of the species *Allium cepa*. The shallot was formerly classified as a separate species,* A. ascalonicum*, a name now considered a synonym of the currently accepted name. Like garlic, shallots are formed in clusters of offsets with a head composed of multiple cloves. The skin colour of shallots can vary from golden brown to gray to rose red, and their off-white flesh is usually tinged with green or magenta. [https://en.wikipedia.org/wiki/Shallot]
allium cepa var. aggregatum
shallot plant
In botany, a drupe is a fruit in which an outer fleshy part (exocarp, or skin; and mesocarp, or flesh) surrounds a shell (the pit, stone or pyrene) of hardened endocarp with a seed inside.
drupe
pit fruit
stone fruit plant
sphyraena spp.
barracuda
Oregano (*Origanum vulgare*) is a flowering plant in the mint family (*Lamiaceae*). It is native to temperate Western and Southwestern Eurasia and the Mediterranean region. It is sometimes called wild marjoram, and its close relative, *O. majorana*, is known as sweet marjoram. [https://en.wikipedia.org/wiki/Oregano]
Common oregano
european oregano
marjoram, wild
oregano, common
oregano, european
origanum
origanum vulgare
wild marjoram
oregano plant
Beech (*Fagus*) is a genus of ten species of deciduous trees in the family *Fagaceae*, native to temperate Europe, Asia and North America. The fruit of the beech tree is known as beechnuts or mast and is found in small burrs that drop from the tree in autumn. It is small, roughly triangular and edible, with a bitter, astringent taste.
beech nut tree
fagus spp.
LanguaL curation note: When indexing beech nut index both *BEECH [B1543]* and *FRUIT [C0167]* (or its more precise narrower terms).
beech tree
castanea spp.
LanguaL curation note: When indexing the chestnut fruit (nut) index both *CHESTNUT [B1544]* and *FRUIT [C0167]* (or its more precise narrower terms).
chestnut tree
The jackfruit (Artocarpus heterophyllus) is a species of tree in the fig, mulberry, and breadfruit family (Moraceae).
jack tree
artocarpus heterophyllus
artocarpus integrifolius
jackfruit tree
euthynnus yaito
kawakawa
giant greystripe
helianthus annuus
sunflower plant
carthamus tinctorius
false saffron
safflower plant
carum carvi
cumin des pres
kummel
caraway plant
parsley plant group
petroselinum spp.
parsley plant
A plant cultivated for its ornamental flower, edible root, and herbal properties. It also grows wild in many places and is one of the most widely known species of the salsify genus, Tragopogon.
Jerusalem star
common salsify
goatsbeard
purple salsify
tragopogon porrifolius
vegetable oyster
salsify plant
Common chicory, *Cichorium intybus*, is a somewhat woody, perennial herbaceous plant usually with bright blue flowers, rarely white or pink. Various varieties are cultivated for salad leaves, chicons (blanched buds), or for roots (var. *sativum*), which are baked, ground, and used as a coffee substitute and additive. It is also grown as a forage crop for livestock. It lives as a wild plant on roadsides in its native Europe, and in North America and Australia, where it has become naturalized. "Chicory"is also the common name in the United States for curly endive (*Cichorium endivia*); these two closely related species are often confused.
belgian endive
cichorium intybus
monk's beard
witloof chicory
chicory plant
Trees in the genus *Carya* are commonly known as hickory, derived from the Powhatan language of Virginia.Hickory nuts (*Carya*) and walnuts (*Juglans*) in the *Juglandaceae* family grow within an outer husk; these fruits are technically drupes or drupaceous nuts, and thus not true botanical nuts. "Tryma"is a specialized term for such nut-like drupes.
carya spp.
hickory tree
anchoa engraulis
engraulis anchoita
argentine anchovy
Phaseolus vulgaris, also known as the common bean among other names,[ is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit. The main categories of common beans, on the basis of use, are dry beans (seeds harvested at complete maturity), snap beans (tender pods with reduced fibre harvested before the seed development phase) and shell beans (seeds harvested at physiological maturity). Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other *Phaseolus* species, is as a member of the legume family *Fabaceae*, most of whose members acquire the nitrogen they require through an association with rhizobia, a species of nitrogen-fixing bacteria.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris]
phaseolus vulgaris plant
Cinnamomum burmannii, also known as Indonesian cinnamon, Padang cassia, Batavia cassia, or korintje, is one of several plants in the genus *Cinnamomum* whose bark is sold as the spice cinnamon. The most common and cheapest type of cinnamon in the US is made from powdered *C. burmannii*. [https://en.wikipedia.org/wiki/Cinnamomum_burmannii]
Cinnamomum burmannii (Nees & T. Nees) Blume
Cinnamomum burmannii (Nees & T.Nees) Blume
Cinnamomum burmannii (Nees & Th. Nees) Nees ex Blume
batavia cassia
cinnamomum burmannii
padang cassia
batavia cassia plant
Perch is a common name for fish of the genus Perca, freshwater gamefish belonging to the family Percidae.
freshwater perch
perca spp.
pilchard
sardina
sardinops
sardine
obsolete: dwarf banana plant
pea bean plant
navy bean plant
Ensete ventricosum, commonly known as the Ethiopian banana, Abyssinian banana, false banana, or ensete, is an herbaceous species of flowering plant in the banana family Musaceae.[https://en.wikipedia.org/wiki/Ensete_ventricosum]
ensete ventricosum
red banana plant (Ensete ventricosum)
A lima bean cultivar. "Fordhook 242", bush type lima bean; 75 days, 1945 All-American Selection winner.
large lima bean
lima bean, large
fordhook lima bean plant
This "or"class is just to represent an equivalency with a commonly used classification outside of FoodOn. It should not have subclasses under it. (2022-11-30)
fjerkrae
gamebird
fowl
game birds
poultry or game bird
This is a hierarchy of organisms, grouped minimally in a combination of taxonomy and consumer-oriented food groups.
This was LanguaL definition: Individual plant or animal from which the food product or its major ingredient is derived; also a chemical food source [FDA CFSAN 1995].
obsolete: organism by alternate grouping
Aalmonid fish of the genus Coregonus that differ from other members of the genus in having upper and lower jaws of approximately equal length and high gill raker counts.
coregoninae
whitefish or cisco
Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots.
leafy green
leafy vegetable plant
A bean plant is one of several genera of the flowering plant family Fabaceae, which has seed pods, seeds, and/or leaf material used for human or animal food.
bean plant
Latundan bananas (also called Tundan, Silk bananas, Pisang raja sereh, Manzana bananas or Apple bananas), are triploid hybrid banana cultivars from the Philippines. It is one of the most common banana cultivars in the Philippines, along with the Lacatan and Saba bananas.
apple banana plant
A fruitbody of a Cantharellus cibarius fungus.
autumn chanterelle
chanterelle jaune
craterellus lutescens
girolle
yellow foot
A popular fungus of genus Cantharellus, if not the entire family of Cantharellaceae. It is orange or yellow, meaty and funnel-shaped. On the lower surface, underneath the smooth cap, it has gill-like ridges that run almost all the way down its stipe, which tapers down seamlessly from the cap. It emits a fruity aroma, reminiscent of apricots and a mildly peppery taste (hence its German name, Pfifferling) and is considered an excellent edible mushroom.[Wikipedia]
golden chanterelle
The chub mackerel, Pacific mackerel, or Pacific chub mackerel (*Scomber japonicus*) is a species of fish in the family *Scombridae*, the tuna and mackerel family. This species of mackerel closely resembles the Atlantic chub mackerel. [https://en.wikipedia.org/wiki/Chub_mackerel]
chub mackerel
pacific chub mackerel
pacific mackerel
scomber japonicus
chub mackerel (Scomber japonicus)
Spanish mackerel
scomberomorus maculatus
seer
atlantic spanish mackerel
Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China, and widely cultivated there and elsewhere in southern and eastern Asia. It is one of several species of *Cinnamomum* used primarily for their aromatic bark, which is used as a spice. In the United States, Chinese cassia is the most common type of cinnamon used. The buds are also used as a spice, especially in India, and were once used by the ancient Romans. [https://en.wikipedia.org/wiki/Cinnamomum_cassia]
chinese cinnamon
cassia, chinese
cinnamomum aromaticum
cinnamomum cassia
chinese cinnamon plant
The Atheriniformes, also known as the silversides, are an order of ray-finned fishes that includes the Old World silversides and several less-familiar families, including the unusual *Phallostethidae*. The order includes at least 354 species. They are found worldwide in tropical and temperate marine and freshwater environments. [https://en.wikipedia.org/wiki/Atheriniformes]
atheriniformes
atheriniform fish
An eel is any fish belonging to the order Anguilliformes, which consists of four suborders, 20 families, 111 genera and about 800 species. Most eels are predators. The term "eel" (originally referring to the European eel) is also used for some other similarly shaped fish, such as electric eels and spiny eels, but these are not members of the Anguilliformes order. [https://en.wikipedia.org/wiki/Eel]
anguilliformes
anguilliform fish
Clupea pallasii Valenciennes in Cuvier and Valenciennes, 1847
clupea harengus pallasi
clupea pallasi
clupea pallasii
pacific herring
obsolete: woodchuck
white field corn plant
The Santa Claus melon, sometimes known as Christmas melon or Piel de Sapo, is a variety of melon that grows to approximately 1 foot in length and is oblong in shape. It has a thick outer green-striped rind with a pale green inner pulp that provides a mild melon flavor, that can be as sweet as honeydew melons, if not more so.
melon, santa claus
santa claus melon plant
vegetable-producing plant
yellow field corn plant
Perciformes, also called the Percomorpha or Acanthopteri, are the most numerous order of vertebrates, containing about 41% of all bony fish. Perciformes means "perch-like". They belong to the class of ray-finned fish, and comprise over 10,000 species found in almost all aquatic ecosystems. The order contains about 160 families, which is the most of any order within the vertebrates. [https://en.wikipedia.org/wiki/Perciformes]
perciformes
perciform fish
honeydew melon plant
A whole deer.
cervus spp.
A deer which is dead or alive and has a relatively intact body.
deer
castanea sativa
LanguaL curation note: When indexing the chestnut fruit (nut) index both *EUROPEAN CHESTNUT [B1584]* and *FRUIT [C0167]* (or its more precise narrower terms).
european chestnut tree
obsolete: peach, freestone (plant)
atlantic sardine
clupea harengus
clupea harengus harengus
herring, atlantic
atlantic herring
Vigna mungo, black gram, urad bean, minapa pappu, mungo bean or black matpe bean is a bean grown in the Indian subcontinent. At one time it was considered to belong to the same species as the mung bean. The product sold as *black lentil* is usually the whole urad bean, whereas the split bean (the interior being white) is called *white lentil*. It should not to be confused with the much smaller true black lentil (*Lens culinaris*).
black lentil
vigna mungo
phaseolus mungo
black gram bean plant
greenland turbot
black halibut
halibut, greenland
reinhardtius hippoglossoides
turbot, greenland
greenland halibut
Saigon cinnamon (*Cinnamomum loureiroi*, also known as Vietnamese cinnamon or Vietnamese cassia) is an evergreen tree indigenous to mainland Southeast Asia. Despite its name, Saigon cinnamon is more closely related to cassia (*C. cassia*) than to cinnamon (*C. verum*, "true cinnamon", Ceylon cinnamon), though in the same genus as both. Saigon cinnamon is used primarily for its aromatic bark, which has a taste quite similar to that of *C. cassia*, but with a more pronounced and complex aroma. [https://en.wikipedia.org/wiki/Saigon_cinnamon]
cassia, saigon
cinnamomum loureiroi
cinnamomum lourieri
saigon cinnamon plant
An immature chicken younger than five weeks old (previously five to six weeks), of either sex, with a ready-to-cook carcass weight of two pounds or less.
Cornish game hen
Rock Cornish fowl
rock cornish chicken
In the past Rock Cornish game hens had been classified as younger than six weeks old, but modern rearing practices have led to faster maturation.
Rock Cornish game hen
salmoniformes
salmoniform fish
obsolete: peach, clingstone (plant)
Cypriniformes is an order of ray-finned fish, including the carps, minnows, loaches and relatives. This order contains 11-12 families, over 400 genera, and more than 4,250 species, with new species being described every few months or so, and new genera being recognized frequently. They are most diverse in southeastern Asia, and are entirely absent from Australia and South America. [https://en.wikipedia.org/wiki/Cypriniformes]
cypriniformes
minnow
cypriniform fish
sweet corn, yellow
yellow sweet corn plant
Pinus pinea has been cultivated extensively for at least 6,000 years for the edible pine nuts. These have been trade items since early historic times. This cultivation throughout the Mediterranean region for so long that it has naturalized and is often considered native beyond its natural range.
italian stone pine
pignolia
pino nut
pinon
pinon nut
pinus pinea
umbrella pine
stone pine tree
sweet corn, white
white sweet corn plant
Catfish (or catfishes; order Siluriformes or Nematognathi) are a diverse group of ray-finned fish. Despite their name, not all catfish have prominent barbel. Members of the Siluriformes order are defined by features of the skull and swimbladder. Catfish are of considerable commercial importance; many of the larger species are farmed or fished for food. [https://en.wikipedia.org/wiki/Catfish]
catfishes
silures
siluriform fish
A type of fruit produced by flowering plants in the subfamily *Maloideae* of the family *Rosaceae*.
maloideae
pome fruit plant
Clupeiformes is the order of ray-finned fish that includes the herring family, *Clupeidae*, and the anchovy family, *Engraulidae*. The group includes many of the most important forage and food fish. [https://en.wikipedia.org/wiki/Clupeiformes]
clupeiformes
clupeiform fish
white asparagus plant
green asparagus plant
onion and pea
obsolete: pea and onion
Succotash made with butter beans (lima beans), corn, tomatoes, butter, water, sugar, salt and pepper.
corn, lima beans and tomatoes
lima bean, corn and tomatoes
lima bean, sweet corn and tomatoes
tomato, corn and lima beans
tomato, sweet corn and lima beans
vegetable corn, lima bean and tomato
triple succotash
nut or edible seed producing plant
A cherry tomato is a small variety of tomato that has been cultivated since at least the early 1800s and thought to have originated in Peru and Northern Chile. Cherry tomatoes range in size from a thumbtip up to the size of a golf ball, and can range from being spherical to slightly oblong in shape. The more oblong ones often share characteristics with plum tomatoes, and are known as grape tomatoes. The cherry tomato is regarded as a botanical variety of the cultivated berry, *Solanum lycopersicum* var. *cerasiforme*.
Solanum lycopersicum L. var. cerasiforme (Dunal) Spooner, G.J. Anderson & R.K. Jansen
Solanum lycopersicum var. cerasiforme (Alef.) Fosberg
Solanum lycopersicum var. cerasiforme (Dunal) Spooner, J. Anderson & R.K. Jansen
lycopersicon lycopersicum var. cerasiforme
midget tomato
miniature tomato plant
Marjoram (*Origanum majorana*) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus *Origanum*. [https://en.wikipedia.org/wiki/Marjoram]
marjoram, sweet
origanum majorana
sweet marjoram plant
Brassica oleracea L. var. gemmifera Zenker
Brassica oleracea var. gemmifera (DC.) Zenker
brassica oleracea var. gemmifera
brussels sprout plant
danube salmon
carrot and pea
obsolete: pea and carrot
vaccinium berry plant
spotted seatrout
ash gourd
benincasa ceriflora
benincasa hispida
chinese watermelon
dung gwa
kundur
tunka
white gourd
white pumpkin
zit kwa
chinese preserving melon plant
yellow popcorn plant
rubus occidentalis
black raspberry plant
Duplicate entry.
moschus spp.
musk deer
cervus nippon
sika deer
odocoileus hemionus
mule deer
camellia sinensis
camellia thea
thea sinensis
tea plant
amphibia
amphibian
reptilia
reptile
dasypodidae
armadillo
lota maculosa
burbot
A tropical tree species of the soapberry family (Sapindaceae) that produces edible fruit.
dimocarpus longan
euphorbia longan
nephelium longanum
longan tree
A medium-sized, edible-fruit bearing tropical tree in the family Sapindaceae.
alectryon subcinereus
euphorbia nephelium
hairy lychee tree
nephelium lappaceum
rhambustan tree
rambutan tree
wahoo
orange and pineapple
obsolete: pineapple and orange
A fruitbody of Pleurotus genus fungus.
pleurotus spp.
Pleurotus is a genus of gilled mushrooms which includes one of the most widely eaten mushrooms, *Pleurotus ostreatus*. Species of *Pleurotus* may be called oyster, abalone, or tree mushrooms, and are some of the most commonly cultivated edible mushrooms in the world.
oyster mushroom genus
A whole whelk.
Whelk is a common name that is applied to various kinds of sea snail. Although a number of whelks are relatively large and are in the family Buccinidae (the true whelks), the word whelk is also applied to some other marine gastropod mollusc species within several families of sea snails that are not very closely related. [https://en.wikipedia.org/wiki/Whelk]
buccinum spp.
busycon spp.
neptunea spp.
A whelk which is dead or alive and has a relatively intact body.
whelk
A fruitbody of a Lentinula edodes fungus.
black forest mushroom
black mushroom
forest mushroom
japanese mushroom
lentinus edodes
shii-take
shiitake
An edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine.
shiitake mushroom
colocasia esculenta
old cocoyam
taro plant
A fruitbody of a Volvariella volvacea fungus.
paddy straw mushroom
volvaria volvacea
Volvariella volvacea (Bull.) Singer, 1951
volvariella volvacea
A species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisines.
straw mushroom
frostfish
marling
merlangius spp.
whiting
The docks and sorrels, genus *Rumex* L., are a genus of about 200 species of annual, biennial, and perennial herbs in the buckwheat family *Polygonaceae*. [https://en.wikipedia.org/wiki/Rumex]
dock (plant)
rumex
rumex spp
sour grass
sorrel plant
portulaca spp.
Portulaca oleracea L. ssp. sativa (Haw.) Celak.
purslane plant
capsicum annuum, longum group
capsicum chile pepper
long pepper
red pepper (chile pepper)
hot pepper plant
A whole cuttlefish.
sepiidae
A cuttlefish which is dead or alive and has a relatively intact body.
cuttlefish
A fruitbody of a Pleurotus cystidiosus fungus.
white elf
abalone mushroom
lappa plant
tussilago farfara
coltsfoot plant
callinectes sapidus
blue crab
A small tree (2–6 m tall) in the Myrtaceae (myrtle) family.
Cattley guava
cherry guava
psidium cattleianum
strawberry guava plant
An evergreen tropical tree in the flowering plant family Myrtaceae.
black plum (syzyguim)
eugenia jambolana
jambol
jambolan plant
jambolan plum
java plum
syzygium cumini
Syzygium cumini plant
obsolete: sodium chloride
potassium chloride mixt. with sodium chloride
sodium chloride mixt. with potassium chloride
A plant in the family Myrtaceae, native to tropical South America’s east coast, ranging from Suriname, French Guiana to southern Brazil, as well as parts of Paraguay, Argentina and Uruguay. The plant is relatively pest resistant, easy to grow and high in antioxidants.
brazil cherry plant
cayenne cherry plant
eugenia michelii
eugenia uniflora
pitanga plant
ñangapirí
surinam cherry plant
green kidney bean plant
red kidney bean plant
crenshaw melon plant
The damson plum (*Prunus domestica* subsp. *insititia*, or sometimes *Prunus insititia*), also archaically called the "damascene"is an edible drupaceous fruit, a subspecies of the plum tree. Damsons are relatively small plum-like fruit with a distinctive, somewhat astringent taste, and are widely used for culinary purposes, particularly in fruit preserves or jam. [https://en.wikipedia.org/wiki/Damson]
Prunus domestica subsp. insititia (L.) C. K. Schneid.
bullace
prunus domestica insititia
prunus insititia
damson plum plant
Horse bean and field bean refer to *Vigna faba* L. cultivars with smaller, harder seeds (more like the wild species) used for animal feed, though their stronger flavour is preferred in some human food recipes, such as falafel.
Vicia faba equina
actinidia chinensis
actinidia sinensis
strawberry peach
kiwifruit plant (A. chinensis)
elettaria cardamomum
green cardamom plant
The jalapeño is a medium-sized chili pepper pod type cultivar of the species *Capsicum annuum*. It can have a range of pungency, with Scoville heat units of 3,500 to 8,000. [https://en.wikipedia.org/wiki/Jalapeño]
jalapeno pepper plant
A tree of the family Sapotaceae. It is the only species in genus Vitellaria, and is indigenous to Africa.
Butyrospermum parkii
shea tree
sheabutter tree
vitellaria paradoxa
sheanut tree
A whole lamb.
In general, a sheep in its first year is called a lamb and its meat is also called lamb.
A lamb which is dead or alive and has a relatively intact body.
lamb
canadian pike
stizostedion canadense
sauger
Opuntia, commonly called prickly pear, is a genus in the cactus family, Cactaceae.
barbary fig
cholla
cholla cactus
nopal plant
opuntia spp.
prickly pear plant
Ginseng is any one of 11 species of slow-growing perennial plants with fleshy roots, belonging to the genus *Panax* of the family *Araliaceae*.
panax
ginseng plant
Stinging nettle or common nettle, *Urtica dioica*, is a herbaceous perennial flowering plant, native to Europe, Asia, northern Africa, and North America, and is the best-known member of the nettle genus *Urtica*. The plant has many hollow stinging hairs called trichomes on its leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation when contacted by humans and other animals. The plant has a long history of use as a medicine and as a food source.
stinging nettle
urtica spp.
nettle plant
The Greengage (*Prunus domestica* subsp. *italica* or the Reine Claude) is an edible drupaceous fruit, a cultivar of the plum.
Prunus domestica L. subsp. italica (Borkh.) Gams
Prunus domestica subsp. italica (Borkh.) Gams ex Hegi
prunus insititia var. italica
greengage plum plant
Prunus cerasifera is a species of plum known by the common names cherry plum and myrobalan plum. Some varieties have sweet fruits that can be eaten fresh, while others are sour and better for making jam. Cherry plums are a key ingredient in Georgian cuisine [https://en.wikipedia.org/wiki/Cherry_plum]
prunus cerasifera
cherry plum plant
field corn and sugar cane
obsolete: sugar cane and field corn
Chenopodium album is a fast-growing weedy annual plant in the genus *Chenopodium*. Though cultivated in some regions, the plant is elsewhere considered a weed. Common names include lamb's quarters, melde, goosefoot and fat-hen, though the latter two are also applied to other species of the genus Chenopodium, for which reason it is often distinguished as white goosefoot.It is sometimes also called pigweed.[https://en.wikipedia.org/wiki/Chenopodium_album]
lamb's quarter
chenopodium album
fat-hen
goosefoot, white
melde
lamb's quarter plant
sebastes paucispinis
bocaccio
salvelinus malma
dolly varden
groundcherry, peruvian
physalis peruviana
poha
cape gooseberry plant
Mamey amarillo
mammy apple tree
mammea americana
south american apricot
mammea americana tree
averrhoa carambola
star fruit tree
carambola tree
annona cherimola
cherimoya tree
Vaccinium reticulatum, known as ʻōhelo ʻai in Hawaiian, is a species of flowering plant in the heather family, Ericaceae, that is endemic to Hawaii.
ʻōhelo ʻai
vaccinium reticulatum
oheloberry plant
Annona reticulata is a small deciduous or semi-evergreen tree in the plant family Annonaceae, native to south and central america. It is best known for its fruit, called custard apple, a common name it shares with fruits of several other species in the same genus.
annona reticulata
bullock's heart
corazon
jamaica apple
custard apple tree
blighia sapida
akee plant
Roselle (Hibiscus sabdariffa) is a species of Hibiscus probably native to West Africa, used for the production of bast fibre and as an infusion, in which it may be known as carcade.
hibiscus sabdariffa
jamaica sorrel
red sorrel
roselle plant
A long-lived, evergreen tree native to southern Mexico, Central America and the Caribbean.
achras sapota
chicle tree
chicozapote
chikoo
manilkara zapota
naseberry
nispero
nispero tree
sapodilla
sapota
sapodilla plant
Sapote (from Nahuatl tzapotl) is a term for a soft, edible fruit. The word is incorporated into the common names of several unrelated fruit-bearing plants native to Mexico, Central America and northern parts of South America.
calocarpum sapota
caolcarpum mammosum
lucuma mammosa
mamey colorado
mammee sapote
marmalade plum
pouteria sapota
sapote plant
indian tamarind
tamarindus indica
tamarind plant
Fenugreek (*Trigonella foenum-graecum*) is an annual plant in the family *Fabaceae*, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and its leaves are common ingredients in dishes from South Asia. [https://en.wikipedia.org/wiki/Fenugreek]
trigonella foenum-graecum
fenugreek plant
ilex aquifolium
ilex spp.
english holly plant
A species of flowering plant in the family Myristicaceae. It is found in Brazil, Costa Rica, Ecuador, French Guiana, Guyana, Panama, Peru, Suriname, and Venezuela. It has also been naturalized in the Caribbean.
barak
ucuhuba
virola sebifera
virola surinamensis
Virola surinamensis (Rol. ex Rottb.) Warb.
ucuhuba plant
common flax
cultivated flax
flax, common
flax, cultivated
lin
linum usitatissimum
flax plant
Lupinus, commonly known as lupin or lupine (North America), is a genus of flowering plants in the legume family, *Fabaceae*. The genus includes over 200 species, with centers of diversity in North and South America.[https://en.wikipedia.org/wiki/Lupinus]
lupnius spp.
lupine bean plant
Vigna umbellata (Thunb.) Ohwi and Ohashi, previously *Phaseolus calcaratus*, is a warm-season annual vine legume with yellow flowers and small edible beans. It is commonly called ricebean or rice bean.
phaseolus calcaratus
vigna umbellata
rice bean plant
ricinus communis
castor bean plant
simmondsia chinensis
jojoba plant
Attalea speciosa (babassu, babassu palm, babaçu, cusi) is a palm native to the Amazon Rainforest region in South America. This plant has commercial value because its seeds produce an edible oil called babassu oil, which is also used in cleaners and skin care products. The fruit is used to produce products such as medicines, beauty aids, and beverages. Traditional communities of the Maranhão region also produce a flour from the fruit and this is commercialized as a nutritional supplement. [https://en.wikipedia.org/wiki/Attalea_speciosa]
babacu
orbignya barbosiana
orbignya speciosa
babassu palm plant
Crataegus, commonly called hawthorn or thornapple, is a large genus of shrubs and trees in the rose family, *Rosaceae*, native to temperate regions of the Northern Hemisphere in Europe, Asia and North America. The name hawthorn was originally applied to the species native to northern Europe, especially the Common Hawthorn, *C. monogyna*, and the unmodified name is often so used in Britain and Ireland. However the name is now also applied to the entire genus, and also to the related Asian genus *Rhaphiolepis*.
crataegus spp.
haw
hawthorn plant
obsolete: orange and apricot
A young chicken between eight and 12 weeks old, of either sex, with a ready-to-cook carcass weight of five pounds or more, that is tender-meated with soft, pliable, smooth-textured skin and breastbone cartilage that is somewhat less flexible than that of a broiler or fryer.
roasting chicken
In the past roaster chickens had been classified as three to five months old, but modern rearing practices have led to faster maturation.
roaster chicken
A whole capon.
A surgically neutered male chicken younger than four months old (previously younger than eight months) that is tender-meated with soft, pliable, smooth-textured skin.
A capon which is dead or alive and has a relatively intact body.
capon
A male chicken (usually under 10 months of age) with coarse skin, somewhat toughened and darkened flesh, and considerable hardening of the breastbone cartilage. Their condition is intermediate between that of a roaster chicken and a rooster.
stag chicken
A mature female chicken (usually more than 10 months of age) with meat less tender than that of a roaster, and with a nonflexible breastbone tip.
stewing chicken
stewing hen
chicken hen
A mature male chicken with coarse skin, toughened and darkened meat, and hardened breastbone tip.
cock
cockerel
rooster
The acorn, or oak nut, is the nut of the oaks and their close relatives (genera *Quercus* and *Lithocarpus*, in the family *Fagaceae*).
oak
oak nut
quercus spp.
oak tree
Sagittaria latifolia is a plant found in shallow wetlands. This plant produces edible tubers that were extensively used by the Indigenous peoples of the Americas.
sagittaria latifolia
arrowhead plant
Amaranthus, collectively known as amaranth or pigweed, is a cosmopolitan genus of herbs. Approximately 60 species are presently recognised, with inflorescences and foliage ranging from purple and red to gold. Although several species are often considered weeds, people around the world value amaranths as leaf vegetables, cereals and ornamentals. .
amaranth (grain)
amaranthus spp.
amaranth plant
A gourd is a plant of the family *Cucurbitaceae*. Gourd is occasionally used to describe crops like cucumbers, squash, luffas, and melons. The term gourd, however, can more specifically refer to the plants of the two *Cucurbitaceae* genera *Lagenaria* and *Cucurbita*, or also to their hollow, dried-out shell.[A gourd is a plant of the family Cucurbitaceae. Gourd is occasionally used to describe crops like cucumbers, squash, luffas, and melons.[1] The term gourd, however, can more specifically refer to the plants of the two Cucurbitaceae genera Lagenaria and Cucurbita[citation needed], or also to their hollow, dried-out shell.[]
cucurbitaceae
gourd plant
A vine grown for its fruit, which can be either harvested young to be consumed as a vegetable, or harvested mature to be dried and used as a utensil.
calabesh gourd
lagenaria siceraria
lagenaria vulgaris
calabash gourd plant
Luffa aegyptiaca is a species of Luffa. Commonly known as Smooth Luffa, Egyptian Luffa, sometimes under the obsolete name *Luffa cylindrica* and frequently misspelled *Luffa aegyptica*, it is cultivated and grown for its fruit. The fruit resembles a cucumber. Young fruit can be eaten as a vegetable while ripe fruits can be used to make bath sponges.
dishrag gourd
loofah
luffa
luffa aegyptiaca
luffa cylindrica
rag gourd
smooth loofah
towel gourd
vegetable sponge
sponge gourd plant
Brosimum alicastrum, the breadnut or Maya nut, is a Brosimum tree species under the *Moraceae* family of flowering plants, whose other genera include fig and mulberries The plant is known by a range of names in indigenous Mesoamerican and other languages, including but not limited to: ramon,ojoche, ojite, ojushte, ujushte, ujuxte, capomo, mojo, ox, iximche , masica' in Honduras 'and uje in Michoacan Mexico. The fruit, the breadnut, is extremely high in fiber, calcium, potassium, folic acid, iron, zinc, protein and B vitamins. It has a low glycemic index (<50) and is very high in antioxidants. The fresh seeds can be cooked and eaten or can be set out to dry in the sun to roast and eaten later. Stewed the nut tastes like mashed potato, roasted it tastes like chocolate or coffee and can be prepared in numerous other dishes. In Petén, Guatemala, the breadnut is being cultivated for exportation and local consumption as powder, for hot beverages, and bread.
brosimum alicastrum
maya nut
breadnut plant
Salvia hispanica, commonly known as chia, is a species of flowering plant in the mint family, *Lamiaceae*, native to central and southern Mexico and Guatemala. Chia is grown commercially for its seed, a food that is rich in omega-3 fatty acids. Chia seeds are typically small ovals with a diameter of about 1 mm (0.039 in). They are mottle-colored with brown, gray, black and white. The seeds are hydrophilic, absorbing up to 12 times their weight in liquid when soaked. While soaking, the seeds develop a mucilaginous gel-like coating that gives chia-based beverages a distinctive texture.
salvia chia
salvia columbariae
salvia hispanica
chia plant
The asparagus bean (Vigna unguiculata subsp. sesquipedalis) is a legume cultivated to be eaten as green pods. It is known as the yardlong bean, bora, bodi, long-podded cowpea, asparagus bean, pea bean, snake bean, or Chinese long bean. Despite the common name, the pods are actually only about half a yard long; the subspecies name sesquipedalis (one-and-a-half-foot-long) is a rather accurate approximation of the pods' length.
chinese long bean
tau kok
vigna unguiculata var. sesquipedalis
Vigna unguiculata (L.) Walp. ssp. sesquipedalis (L.) Verdc.
Vigna unguiculata (L.) Walp. subsp. sesquipedalis (L.) Verdc.
Vigna unguiculata subsp. sesquipedalis (L.) Verdc.
dolichos sesquipedalis
vigna sesquipedalis
asparagus bean plant
dolichos lablab
lablab
lubia bean
hyacinth bean plant
The winged bean (Psophocarpus tetragonolobus) is a tropical legume plant native to New Guinea. It grows abundantly in the hot, humid equatorial countries of South and Southeast Asia.
four-angled bean plant
psophocarpus tetragonolobus
winged bean plant
cardoon
cardoon plant
Celtuce (*Lactuca sativa* var. *asparagina*, *augustana*, or *angustata*), is a cultivar of lettuce grown primarily for its thick stem, used as a vegetable.
celtuce plant
Celeriac (Apium graveolens var. rapaceum), also called turnip-rooted celery (although it is not a close relative of the turnip), celery root, or knob celery, is a variety of celery cultivated for its edible stem or hypocotyl, and shoots.
apium graveolens rapaceum
celeriac
celery root
knob celery
turnip-rooted celery
celeriac plant
Chayote (Sechium edule) is an edible plant belonging to the gourd family Cucurbitaceae.
choko
mirliton squash plant
sechium edule
chayote plant
Jute is a long, soft, shiny vegetable fibre that can be spun into coarse, strong threads. It is produced from plants in the genus *Corchorus*, which has been classified in the family *Tiliaceae*, or more recently in *Malvaceae*. However, it has been reclassified within the family *Sparrmanniaceae*. Jute is one of the most affordable natural fibres and is second only to cotton in amount produced and variety of uses of vegetable fibres.
jute
corchorus olitorius
jew's mallow
jute mallow
jute, nalta
molokhia
tossa jute
nalta jute plant
new zealand spinach
tetragonia expansa
tetragonia tetragonoides
new zealand spinach plant
Symplocarpus foetidus (L.) Salisb. ex Nutt.
symplocarpus foetidus
swamp cabbage plant
Borage, (*Borago officinalis*), also known as a starflower, is an annual herb originating in Syria,[1] but naturalized throughout the Mediterranean region, as well as Asia Minor, Europe, North Africa, and South America. Traditionally borage was cultivated for culinary and medicinal uses, although today commercial cultivation is mainly as an oilseed. Borage is used as either a fresh vegetable or a dried herb.
borago officinalis
borage plant
agati grandiflora
sesbania grandiflora
sesbania plant
Sisymbrium altissimum is a species of *Sisymbrium*. The plant is native to the western part of the Mediterranean Basin in Europe and Northern Africa and is widely naturalized throughout most of the world, including all of North America. Edible Parts: Leaves, Seed. Edible Uses: Condiment. Young leaves and shoots - raw or cooked. A somewhat hot flavour, they can be used as a flavouring in salads or cooked as a potherb. Seed - ground into a powder and used as a gruel or as a mustard-like flavouring in soups etc. [http://www.pfaf.org/user/Plant.aspx?LatinName=Sisymbrium+altissimum]
sisymbrium altissimum
tumble mustard plant
Pachyrhizus erosus, commonly known as Jícama, Yam, and Mexican Turnip, is the name of a native Mexican vine, although the name most commonly refers to the plant's edible tuberous root. Jícama is one species in the genus Pachyrhizus. Plants in this genus are commonly referred to as yam bean, although the term "yam bean"can be another name for jícama. The other major species of yam beans are also indigenous within the Americas.
mexican yam bean
pachyrhizus erosus
jicama plant
Petasites japonica
fuki plant
butterbur plant
Glebionis coronaria, formerly called *Chrysanthemum coronarium*, is a species of flowering plant in the daisy family. *Glebionis coronaria* is used as a leaf vegetable. English language common names include garland chrysanthemum, chrysanthemum greens, edible chrysanthemum, crowndaisy chrysanthemum, chop suey green, crown daisy, and Japanese-green. [https://en.wikipedia.org/wiki/Glebionis_coronaria]
Garland chrysanthemum
chrysanthemum coronarium
chrysanthemum, garland
crown daisy
glebionis coronarium
japanese-green
kor tongho
shungiku
garland chrysanthemum plant
auricularia spp.
ear fungus
black fungus
chondrus crispus
irish moss
One of the oldest groups of eukaryotic algae, and one of the largest phyla of algae, containing over 7,000 currently recognized species with taxonomic revisions ongoing.
red algae
laminariales
porphyra umbilicalis
purple laver
slake
laver
Cyanobacteria also known as blue-green algae, blue-green bacteria, and *Cyanophyta*) is a phylum of bacteria that obtain their energy through photosynthesis.
blue-green bacteria
cyanophycota
cyanophyta
blue-green algae
Wakame, *Undaria pinnatifida*, is a sea vegetable, or edible seaweed. It has a subtly sweet flavour and is most often served in soups and salads. Sea-farmers have grown wakame for hundreds of years in Korea and Japan and it has been nominated as among 100 of the world's worst invasive species according to the Global Invasive Species Database.
Undaria pinnatifida (Harvey) Suringar 1873
japanese kelp
sea mustard
undaria pinnatifida
wakame kelp
drumstick tree
moringa oleifera
moringa pterygosperma
horseradish tree
obsolete: tree fern plant
A clementine (*Citrus × clementina*) is a tangor, a hybrid between a willowleaf mandarin orange (*C. × deliciosa*) and a sweet orange (*C. × sinensis*), so named in 1902. The exterior is a deep orange colour with a smooth, glossy appearance. Clementines can be separated into 7 to 14 segments. Similar to tangerines, they tend to be easy to peel. They are typically juicy and sweet, with less acid than oranges. [https://en.wikipedia.org/wiki/Clementine]
citrus clementina
citrus reticulata cv. clementine
clementine plant
epos root
perideridia oregana
squaw potato
eppaw plant
obsolete: green bean and pinto bean plant
common cornsalad
cornsalad
european cornsalad
valerianella locusta
lamb's lettuce plant
The Carangidae are a family of fish which includes the jacks, pompanos, jack mackerels, runners, and scads. They are marine fishes found in the Atlantic, Indian and Pacific Oceans. Most species are fast-swimming predatory fishes that hunt in the waters above reefs and in the open sea; some dig in the sea floor for invertebrates.
Common names within family Carangidae are very disorderly, including Jacks, Amberjacks, Pompanos, Trevally, Bumpers and Scads, without clear deliniation as to which are which.[https://www.clovegarden.com/ingred/seafishv.html]
jack family
scad family
carangidae
carangidae family
goliath
jewfish
red grouper
persian grouper
tauvina grouper
greasy rockcod
japanese seaperch
sea bass, japanese
japan sea bass
paralabrax callaensis
sea bass, peruvian
peruvian sea bass
sea bass, argentine
argentine sea bass
bream
bass, white
morone chrysops
white bass
sea bass, giant
stereolepis gigas
giant sea bass
rockfish, vermilion
sebastes miniatus
vermilion rockfish
acadian redfish
redfish, labrador
sebastes fasciatus
labrador redfish
chilipepper fish
chilipepper (fish)
rockfish, black
sebastes melanops
black rockfish
rockfish, olive
sebastes serranoides
olive rockfish
rockfish, yelloweye
sebastes ruberrimus
yelloweye rockfish
rockfish, speckled
sebastes ovalis
speckled rockfish
rockfish, widow
sebastes entomelas
widow rockfish
rockfish, yellowtail
sebastes flavidus
yellowtail rockfish
caranx fusus
blue runner
obsolete: california yellowtail
obsolete: florida pompano
mugilidae
mullet family
striped mullet
mugil cephalus
flathead grey mullet
mugil trichodon
mullet, fantail
fantail mullet
Mugil gaimardianus Desmarest in Bory de Saint-Vincent, 1831
mugil gaimardianus
mullet, redeye
blueback mullet
mugil curema
mullet, white
white mullet
auxis thazard
tuna, frigate
frigate tuna
cabezon
cottidae
sculpin family
mackerel, atlantic
scomber scombrus
atlantic mackerel
bonito, pacific
eastern pacific bonito
sarda chiliensis
pacific bonito
bonito, atlantic
pelamys sardis
sarda sarda
scomber mediterraneus
scomber palamitus
atlantic bonito
scomberomorus sierra
sierra, pacific
pacific sierra
paralonchurus spp.
croaker, atlantic
micropogonias undulatus
atlantic croaker
aplodinotus grunniens
gaspergou
freshwater drum
Paralonchurus peruanus (Steindachner, 1875)
paralonchurus peruanus
peruvian croaker
lutjanidae
snapper family
snapper, blackfin
blackfin snapper
snapper, silk
silk snapper
snapper, amarillo
amarillo snapper
snapper, mutton
mutton snapper
rose snapper
snapper, spotted rose
spotted rose snapper
lutjanus colorado
snapper, colorado
colorado snapper
snapper, malabar red
malabar snapper
snapper, humpback
humpback snapper
skilfish
sparidae
porgy family
percophidae
flathead family
pomatomidae
bluefish family
hexagrammidae
greenling family
haemulidae
sweetlip
grunt family
haemulon spp.
tomtate
chilean grunt
cilus gilberti
corvina
chilean croaker
squirefish
australia red seabream
chrysophrys auratus
porgy, red hawaiian
red hawaiian porgy
anarhichadidae
wolffish family
anarhichas lupus
wolffish, atlantic
atlantic wolffish
centrarchidae
sunfish family
The black crappie, *Pomoxis nigromaculatus* (Lesueur, 1829), is very similar to *P. annularis* in size, shape, and habits, except that it is darker, with a pattern of black spots. The black crappie has 7-8 spines on its dorsal fin. The number of spines on the dorsal fin, is occasionally the only way to differeniate between a juvenile black crappie and a white crappie. The black crappie tends to prefer clearer water than the white crappie does. Its native range is uncertain, since it has been so widely transplanted, but it is presumed to be similar to the white crappie's. The black crappie is also known as the strawberry bass or Oswego bass. (
crappie, black
pomoxis nigromaculatus
black crappie
cutlassfish family
gempylidae
snake mackerel family
escolar
cyclopteridae
snailfish family
cyclopterus lumpus
lumpsucker
lumpfish
centropomidae
snook family
common snook
Esox is a genus of freshwater fish, the only living genus in the family *Esocidae* the esocids which were endemic to North America, Europe and Eurasia during the Paleogene through present.
esocidae
pike family
stromateidae
butterfish family
sphyraenidae
barracuda family
ammodytidae
sand lance family
cichlidae
cichlid family
tilapia aurea
tilapia, blue
blue tilapia
tilapia mossambica
tilapia, mozambique
mozambique tilapia
gadidae
cod family
micromesistius australis
whiting, southern blue
southern blue whiting
poutassou
blue whiting
hoki
hake, white
urophycis tenuis
white hake
cod fish
cod, pacific
gadus macrocephalus
pacific cod
theragra chalcogramma
walleye pollock
alaska pollock
ophidiidae
cusk-eel family
Macrozoarces americanus (Bloch & Schneider 1801)
Macrozoarces americanus (Schneider, 1801)
macrozoarces americanus
ocean pout
zoarcidae
eelpout family
obsolete: pacific sardine
brevoortia patronus
menhaden, gulf
gulf menhaden
etrumeus micropus
herring, round
pacific round herring
blueback shad
herring, blueback
pomolobus aestivalis
blueback herring
european pilchard
sardina pilchardus
european sardine
engraulidae
anchovy family
anchovy, northern
californian anchoveta
engraulis mordax
north pacific anchovy
northern anchovy
pleuronectidae
righteye flounder family
black cusk-eel
genypterus maculatus
kingklip, black
black kingklip
genypterus blacodes
kingklip, golden
golden kingklip
kingklip, red
red cusk-eel
red kingklip
dab, longhead
limanda proboscidea
longhead dab
plaice, european
pleuronectes platessa
european plaice
plaice, american
american plaice
sole, petrale
petrale sole
glyptocephalus zachirus
rex sole
sole, slender
slender sole
witch flounder
sole, gray
gray sole
southern rock sole
sole, rock
rock sole
fringe sole
psettichthys melanostictus
sole, sand
sand sole
hippoglossoides elassodon
sole, flathead
flathead sole
flounder, yellowtail
limanda ferruginea
yellowtail flounder
indian ocean spiny halibut
flounder, indian ocean
indian halibut
psettodes erumei
indian ocean flounder
flounder, starry
platichthys stellatus
starry flounder
atheresthes evermanni
flounder, kamchatka
kamchatka flounder
halibut, pacific
hippoglossus stenolepis
pacific halibut
halibut, atlantic
hippoglossus hippoglossus
atlantic halibut
sole, european
solea vulgaris
european dover sole
bothidae
paralichthyidae
lefteye flounder family
sole, fantail
xystreurys liolepis
fantail sole
flounder, southern
paralichthys lethostigma
southern flounder
california flounder
halibut, california
paralichthys californicus
california halibut
flounder, summer
paralichthys dentatus
summer flounder
atherinidae
silverside family
argentine silverside
chilean silverside
odontesthes regia
silverside, south american
south american silverside
exocoetidae
flying fish family
belonidae
needlefish family
scomberesocidae
saury family
saury, atlantic
scomberesox saurus
skipper (atlantic saury)
atlantic saury
mackerel pike
saury, pacific
skipper (pacific saury)
pacific saury
zeidae
dory family
The *Catostomidae* are the suckers of the order Cypriniformes, with about 78 species in this family of freshwater fishes. The *Catostomidae* are primarily native to North America, but *Catostomus catostomus* is found in both North America and Russia, and *Myxocyprinus asiaticus* is from China.. [https://en.wikipedia.org/wiki/Catostomidae]
catostomidae
sucker family
lepisosteidae
gar family
Semionotiformes ("flag-back form") is an order of primitive, ray-finned, primarily freshwater fish from the Triassic to the Cretaceous. The best-known genus is *Semionotus* of Europe and North America. [https://en.wikipedia.org/wiki/Semionotiformes]
gars
lepisosteiformes
semionotiformes
semionotiformes fish
The Zeiformes are a small order of marine ray-finned fishes most notable for the dories, a group of common food fish. The order consists of about 33 species in seven families, mostly deep-sea types. [https://en.wikipedia.org/wiki/Zeiformes]
john dory
zeiformes
zeiform fish
polyodontidae
paddlefish family
acipenseridae
sturgeon family
Citrus bergamia, the bergamot orange, is a fragrant citrus fruit the size of an orange, with a yellow or green color similar to a lime, depending on ripeness. The fruit of the bergamot orange is edible.An essence extracted from the aromatic skin of this sour fruit is used to flavour Earl Grey and Lady Grey teas, as well as confectionery (including Turkish delight). It is often used to make marmalade, particularly in Italy. [https://en.wikipedia.org/wiki/Bergamot_orange]
Citrus aurantium ssp. bergamia (Risso & Poit.) Wight & Arn. ex Engler
Citrus ×aurantium L. ssp. bergamia (Risso & Poit.) Wight & Arn. ex Engl.
citrus aurantium bergamia
citrus bergamia
citrus ×aurantium
bergamot orange plant
catfish, channel
ictalurus punctatus
channel catfish
catfish, blue
ictalurus furcatus
blue catfish
Airbreathing catfishes are fishes comprising the family *Clariidae* of order Siluriformes. About 14 genera and about 116 species of clariids are described. All the clariids are freshwater species. [https://en.wikipedia.org/wiki/Airbreathing_catfish]
clariidae
labyrinth catfish family
capelin
osmeridae
smelt family
osmerus mordax mordax
rainbow smelt
smelt, rainbow
LanguaL curation note: See remarks on *RAINBOW SMELT [B1905]*.
atlantic rainbow smelt
tench
coregonus makwi
whitefish, lake
lake whitefish
notropis spp.
shiner
milk fish
milkfish
jackass morwong
morwong, jackass
nemadactylus macropterus
tarakihi
squaliformes
fish, squaliform
dogfish sharks
spiny dogfishes
squalidae
dogfish shark family
dogfish, spiny
greyfish
piked dogfish
squalus acanthias
dogfish
squatinidae
angel shark family
The *Lamnidae* are the family of mackerel or white sharks. They are large, fast-swimming sharks, found in oceans worldwide. [https://en.wikipedia.org/wiki/Lamnidae]
lamnidae
porbeagles
mackerel shark family
carcharhinidae
requiem shark family
The mahi-mahi or common dolphinfish (Coryphaena hippurus) is a surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide. Also widely called dorado and dolphin, it is one of two members of the Coryphaenidae family, the other being the pompano dolphinfish.
coryphaena hippurus
dolphin fish
dorado
mahi
mahi mahi fish
dolphinfish
coryphaenidae
dolphinfish family
Catjang (*Vigna unguiculata* subsp. *cylindrica*) is a subspecies of cowpea.[https://en.wikipedia.org/wiki/Catjang]
Vigna unguiculata (L.) Walp. ssp. cylindrica (L.) Verdc.
Vigna unguiculata ssp. cylindrica (L.) Verdc.
Vigna unguiculata subsp. cylindrica (L.) Verdc.
Vigna unguiculata unguiculata Biflora Group
bombay cowpea
catjang cowpea
catjung
dolichos unguiculata
vigna cylindrica
catjang bean plant
Vigna aconitifolia is a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki, Turkish gram or dew bean. The pods, sprouts and protein rich seeds of this crop are commonly consumed in India. Moth bean can be grown on many soil types, and can also act as a pasture legume.
phaseolus aconitifolius
vigna aconitifolia
moth bean plant
The *Cyprinidae* are the family of freshwater fishes, collectively called cyprinids, that includes the carps, the true minnows, and their relatives (for example, the barbs and barbels). Also commonly called the "carp family", or "minnow family", Cyprinidae is the largest known fish family and the largest vertebrate animal family in general, with about 3,000 living and extinct species in about 370 genera. The family belongs to the ostariophysian order Cypriniformes, of whose genera and species the cyprinids make more than two-thirds.. [https://en.wikipedia.org/wiki/Cyprinidae]
barbs
cyprinidae
minnow family
carp or minnow family
phoxinus spp.
redbelly dace
branchiostegidae
malacanthidae
tilefish family
argentinidae
herring smelts
argentine family
roach
rutilus rutilus
roach (fish)
scomber antarcticus
scomber australasicus
scomber tapeinocephalus
spotted chub mackerel
stromateus cinereus
white pomfret
black sea bream
brama brama
brama raji
bream, black sea
pomfret, atlantic
ray's bream
atlantic pomfret
auxis bisus
auxis rochei
scomber rochei
bullet tuna
emperor snapper
california corbina
cirrhitidae
hawkfish family
lake victoria perch
lates niloticus
nile perch
moki
bastard trumpeter
bramidae
castagnole
pomfret family
argentine queenfish
arripidae
australian salmon family
australian ruff
trachichthyidae
slimehead family
geryon quinquedens
red deepsea crab
florida stone crab
aequipecten gibbus
argopecten gibbus
calico scallop
pecten gibbus
atlantic calico scallop
pecten novaezelandiae
new zealand commercial scallop
iceland scallop
painted crayfish
panulirus versicolor
painted spiny lobster
homarus americanus
northern lobster
american lobster
astacus europaeus
astacus marinus
cancer gammarus
homarus gammarus
homarus marinus
homarus vulgaris
european lobster
auckland oyster
crassostrea glomerata
saccostrea glomerata
Descriptor inactivated due to duplication.
obsolete: ocean quahog
euphausia spp.
euphausia superba
krill, antarctic
antarctic krill
Concholepas concholepas (Bruguiere 1789)
concholepas concholepas
false abalone
liparis spp.
locos
chilean abalone
langoustine
nephrops norvegicus
norway lobster
farfantepenaeus brasiliensis
penaeus brasiliensis
pinkspotted shrimp
olympia oyster
ostrea lurida
western oyster
yaquina oyster
olympia flat oyster
bar clam
sea clam
spisula solidissima
surf clam
atlantic surfclam
cancer pagurus
edible crab
edible rock crab
hair crab
kegani crab
green-lipped mussel
perna canaliculus
new zealand green mussel
acanthocardia aculeata
cardium aculeata
cardium echinatum
spiny cockle
sardinella longiceps
tamban
oil sardine
rajiformes
fish, rajiform
The *Pimelodidae*, commonly known as the long-whiskered catfishes, are a family of catfishes (order Siluriformes). All species of Pimelodidae are found in South America and the lower Isthmian region. Their range reaches from South America and Panama north to southernmost Mexico. [https://en.wikipedia.org/wiki/Pimelodidae]
pimelodidae
long whiskered catfish family
cold-water prawn
coldwater prawn
deepwater prawn
pandalus borealis
northern shrimp
blackback
pleuronectes americanus
pseudopleuronectes americanus
blackback flounder
acipenser medirostris
green sturgeon
acipenser transmontanus
white sturgeon
sardinops sagax melanosticta
japanese pilchard
microstomus achne
slime flounder
rajidae
skate family
The Tetraodontiformes are an order of highly derived ray-finned fish, also called the Plectognathi. Sometimes these are classified as a suborder of the order Perciformes. The Tetraodontiformes are represented by 10 extant families and at least 349 species overall; most are marine and dwell in and around tropical coral reefs, but a few species are found in freshwater streams and estuaries. [https://en.wikipedia.org/wiki/Tetraodontiformes]
tetraodontiform fish
lamna cornubica
lamna nasus
porbeagle
The Pacific oyster, Japanese oyster, or Miyagi oyster (*Magallana gigas*) (previously *Crassostrea gigas*), is an oyster native to the Pacific coast of Asia. It has become an introduced species in North America, Australia, Europe, and New Zealand. [https://en.wikipedia.org/wiki/Pacific_oyster]
pacific oyster
crassostrea angulata
crassostrea gigas
magallana gigas
pacific cupped oyster
portuguese cupped oyster
portuguese oyster
pacific giant oyster
opisthonema oblieri
deepbody thread herring
lutjanus quinquelineatus
five-lined snapper
lutjanus lutjanus
gold-striped snapper
The Beryciformes are a poorly-understood order of carnivorous ray-finned fishes consisting of 7 families, 30 genera, and 161 species. Member genera include the alfonsinos, squirrelfishes, flashlight fishes, fangtooth fishes, spinyfins, pineconefishes, redfishes, roughies, and slimeheads. [https://en.wikipedia.org/wiki/Beryciformes]
beryciformes
beryciform fish
sardinops ocellatus
south african pilchard
clawed lobsters
nephropidae
clawed lobster family
latridae
latrididae
trumpeter family
hapuka
sea bass
groper
tetraodontidae
pufferfish family
protopteridae
african lungfish family
Lepidosireniformes are an order of lungfish containing the families *Lepidosirenidae* (the South American lungfish) and *Protopteridae* (the African lungfish). [https://en.wikipedia.org/wiki/Lepidosireniformes]
lepidosireniformes
lepidosireniform fish
monodactylus argenteus
silver moonfish
fingerfish family
monodactylidae
moonfish family
scyllaridae
slipper lobsters
slipper lobster family
The Decapoda or decapods (literally "ten-footed") are an order of crustaceans within the class Malacostraca, including many familiar groups, such as crayfish, crabs, lobsters, prawns, and shrimp. Most decapods are scavengers. [https://en.wikipedia.org/wiki/Decapoda]
decapoda
decapod
Phaseolus vulgaris, also known as the common bean among other names,[ is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit. The main categories of common beans, on the basis of use, are dry beans (seeds harvested at complete maturity), snap beans (tender pods with reduced fibre harvested before the seed development phase) and shell beans (seeds harvested at physiological maturity). Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other *Phaseolus* species, is as a member of the legume family *Fabaceae*, most of whose members acquire the nitrogen they require through an association with rhizobia, a species of nitrogen-fixing bacteria.
small white bean
common bean plant
roughscale sole
roughscale flounder
vitis labrusca
vitis labruscana
fox grape plant
agave americana
agave atrovirens
american aloe
maguey
century plant
sardine, spanish
sardinella anchovia
sardinella aurita
spanish sardine
percidae
true perch
perch family
sciaenidae
drum family
anoplopomatidae
sablefish family
ictalurus spp.
bullhead catfish
A species in the genus Ziziphus which produces jujube fruit.
chinese red date
chinese jujube
common jujube
jujube nut
rhamnus ziziphus
ziziphus jujuba
ziziphus lotus
ziziphus vulgaris
ziziphus ziziphus
zizyphus sativa
chinese red date plant
Phaseolus coccineus, known as runner bean, scarlet runner bean, or multiflora bean, is a plant in the legume or *Fabaceae* family. Another common name is butter bean, which, however, can also refer to the lima bean, a different species.
multiflora bean plant
phaseolus coccineus
phaseolus multifloris
runner bean plant
scarlet bean plant
scarlet runner bean plant
The pigeon pea (Cajanus cajan) is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America.
cajanus cajan
red gram
gandules
pigeon pea plant
crambe maritima
sea kale plant
vaccinium myrtillus
whinberry
whortleberry
bilberry plant
Mespilus germanica, known as the medlar or common medlar, is a large shrub or small tree, and the name of the fruit of this tree.
mespilus germanica
medlar plant
The tomatillo (*Physalis philadelphica*), also known as the Mexican husk tomato, is a plant of the nightshade family bearing small, spherical and green or green-purple fruit of the same name.
physalis ixocarpa
physalis philadelphica
mexican ground cherry plant
Solanum betaceum (syn. *Cyphomandra betacea*) is a small tree or shrub in the flowering plant family Solanaceae "the nightshade plant". It is best known as the species that bears the tamarillo, an egg-shaped edible fruit. Other names include tree tomato, tomate de árbol, and dutch eggplant in Indonesia.
cyphomandra betacea
solanum betaceum
tree tomato plant
Osmundastrum is genus of leptosporangiate ferns in the family Osmundaceae with one accepted species, *Osmundastrum cinnamomeum*, the cinnamon fern. It is native to the Americas and eastern Asia, growing in swamps, bogs and moist woodlands. [https://en.wikipedia.org/wiki/Osmundastrum]
buckhorn (osmunda)
fiddlehead fern
osmunda cinnamomea
osmundastrum cinnamomea
cinnamon fern plant
The pomelo,* Citrus maxima*, or* Citrus grandis*, is a natural (non-hybrid) citrus fruit, similar in appearance to a large grapefruit, native to South and Southeast Asia.
Citrus grandis
citrus decumana
pomelo plant
obsolete: indian fig plant
eugenia jambos
jambos
jamrosade
jamrose
malabar plum
pomarosa
syzygium jambos
roseapple plant
A species, Morchella conica, in the *Morchellaceae* family commonly known as the black morel, (others also known as black morel are *Morchella angusticeps* and *Morchella elata*).
Morchella angusticeps
Morchella conica
morel
pointed morel
ribbed morel
black morel
A fruitbody of a Coprinopsis atramentaria fungus.
Inky cap
common inkcap
coprinus atramentarius
Coprinopsis atramentaria (Bull.) Redhead, Vilgalys & Moncalvo 2001
common inccap
An edible (but sometimes poisonous, when combined with alcohol) mushroom found in Europe and North America.
inky cap mushroom
A fruitbody of a Agaricus campestris fungus.
meadow mushroom
Agaricus campestris
A widely eaten gilled mushroom closely related to the cultivated button mushroom Agaricus bisporus
field mushroom
Verpa bohemica (Krombh.) J.Schröt. (1893)
Verpa bohemica
early false morel
early morel
gyromitra gigas
gyromitra montana
snow mushroom
Vaccinium corymbosum, the northern highbush blueberry, is a North American species of blueberry which has become a food crop of significant economic importance.
american blueberry
highbush blueberry
southern blueberry
swamp blueberry
vaccinium corymbosum
vaccinium formosum (non acceptable)
highbush blueberry plant
Quinoa (*Chenopodium quinoa*) is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a grain crop primarily for its edible seeds. Because it is not a grass, it is a pseudocereal rather than a true cereal. Quinoa is closely related to the edible plants beetroot, spinach, and amaranth (*Amaranthus* spp.), another pseudocereal which it closely resembles.[https://en.wikipedia.org/wiki/Quinoa]
chenopodium quinoa
quinoa plant
Banana passionfruit is the fruit of several plants in the genus Passiflora, and are therefore related to the passion fruit. They look somewhat like a straight, small banana with rounded ends. It was given this name in New Zealand, where passionfruit are also prevalent. In Hawaii, it is called banana poka. In its Latin American homeland, it is known as curuba, curuba de Castilla, or curuba sabanera blanca (Colombia); taxo, tacso, tagso, tauso (Ecuador); parcha (Venezuela), tumbo or curuba (Bolivia); tacso, tumbo, tumbo del norte, trompos, or tintin (Peru).
curuba
passiflora spp.
banana passionfruit plant
baked apple berry
malka
rubus chamaemorus
yellowberry
cloudberry plant
synsepalum dulcificum
marrow, vegetable
vegetable marrow plant
A fruitbody of a Morchella fungus.
amigasatake
morchellaceae
morel mushroom
A fruitbody of a Boletus edulis fungus.
king boletus
steinpilz
yellow boletus
A basidiomycete fungus, a species of the genus Boletus. Widely distributed in the Northern Hemisphere across Europe, Asia, and North America.
porcini mushroom
obsolete: ascomycetes
obsolete: basidiomycetes
chrysophyllum cainito
star apple plant
garcinia mangostana
purple mangosteen tree
mangosteen tree
The Zante currant (in the United States), or currant (in other English-speaking countries) are dried berries of small, sweet, seedless grape variety Black Corinth (*Vitis vinifera*). Unprocessed currants must be obtained from grapes of the varieties (cultivars) *Vitis vinifera* L. Black Corinth.[http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:1999:192:0021:0032:EN:PDF]
black corinth grape
corinth grape plant
Spirulina is a genus of cyanobacteria. As a photosynthetic organism capable of fixing nitrogen, its non-protein nutrient values are relatively low.
spirulina
Juniperus communis, the common juniper, is a species of conifer in the genus *Juniperus*, in the family *Cupressaceae*. [https://en.wikipedia.org/wiki/Juniperus_communis]
juniperus communis
juniper plant
Citrullus lanatus (Thunb.) Matsum. & Nakai var. citroides (L.H. Bailey) Mansf.
Citrullus lanatus var. citroides (Bailey) Mansf.
Citrullus lanatus var. citroides (L. H. Bailey) Mansf.
citrullus lanatus var. citroides
citrullus vulgaris var. citroides
preserving melon
stock melon
citron melon plant
Cucumis melo var. chito (C. Morren) Naudin
garden lemon
melon apple
orange melon
vegetable orange
vine peach
mango melon plant
Digitaria exilis, referred to as findi or fundi in areas of Africa, such as The Gambia, with English common names white fonio, fonio millet, and hungry rice or acha rice, is a grass species.
white fonio
fonio plant
A species of bird cherry (*Prunus* subgenus *Padus*) native to North America; the natural historic range of *Prunus virginiana* includes most of the continent, except for the far north and far south.
Prunus virginiana* var. *demissa
Virginia bird cherry
bitter-berry
prunus virginiana
virginia chokecherry
western chokecherry
chokecherry plant
Chamomile (American English) or camomile (British English) is the common name for several daisy-like plants of the family Asteraceae.
Italian camomilla
chamomile
common chamomile
german chamomile
hungarian chamomile
kamilla
matricaria chamomilla
matricaria recutita
scented chamomile
scented mayweed
wild chamomile
chamomile plant
cataria
nepeta cataria
catnip plant
larrea mexicana
larrea tridentata
chaparral plant
glycyrrhiza glabra
licorice plant
ephedra nevadensis
gray ephedra
mormon tea
nevada ephedra
nevada jointfir plant
grapple plant
harpagophytum procumbens
devil's claw plant
Tilia is a genus of about 30 species of trees native or bushes throughout most of the temperate Northern Hemisphere. Commonly called lime trees or "'lime bushes'"in the British Isles, they are not closely related to the lime fruit. Other names include linden, and basswood for the North American species. [https://en.wikipedia.org/wiki/Tilia]
linden
tilia spp.
linden plant
european mistletoe
viscum album
mistletoe plant (european)
erythroxylum coca
coca plant
altamisa
chrysanthemum parthenium
feverfew plant
agrimonia eupatoria
agrimony
cocklebur plant
Senna , the sennas, is a large genus of flowering plants in the legume family *Fabaceae*, and the subfamily Caesalpinioideae. This diverse genus is native throughout the tropics, with a small number of species in temperate regions. The number of species is estimated to be from about 260 to 350. The type species for the genus is Senna alexandrina. About 50 species of Senna are known in cultivation. Cassia gum, an extract of the seeds of Chinese senna (*S. obtusifolia*), is used as a thickening agent. The leaves and flowers of Siamese cassia (*S. siamea *) are used in some Southeast Asian cuisines, such as Thai and Lao cuisines. [https://en.wikipedia.org/wiki/Senna_(plant)]
cassia spp.
senna spp.
senna plant
Rooibos, "red bush"; scientific name *Aspalathus linearis* is a broom-like member of the legume family of plants growing in South Africa's fynbos. The generic name comes from the plant Calicotome villosa, aspalathos in Greek. This plant has very similar growth and flowers to the redbush. The specific name linearis comes from the plant's linear growing structure and needle-like leaves. The plant is used to make a herbal tea called rooibos tea, bush tea (esp. Southern Africa), redbush tea (esp. UK), South African red tea, or red tea. The product has been popular in Southern Africa for generations and is now consumed in many countries. It is sometimes spelled rooibosch in accordance with the old Dutch etymology.
aspalathus linearis
rooibos plant
Epazote, wormseed, Jesuit's tea, Mexican tea, Paico or Herba Sancti Mariæ (*Dysphania ambrosioides*, formerly *Chenopodium ambrosioides*) is an herb native to Central America, South America, and southern Mexico.
Dysphania ambrosioides (L.) Mosyakin & Clemants
chenopodium ambrosioides
dysphania ambrosoides
epazote
wormseed
mexican tea plant
A plant species (Ilex paraguariensis A. St.-Hil) of the holly genus (Ilex)
ilex paraguariensis
paraguay tea
yerba mate
mate plant
piper methysticum
kava plant
Aframomum melegueta is a species in the ginger family, Zingiberaceae, and closely related to cardamom. Its seeds are used as a spice (ground or whole).
aframomum melegueta
amomum granum-paradisii
amomum melegueta
grains-of-paradise plant
quito orange
solanum quitoense
naranjilla plant
Guarana (*Paullinia cupana*, syn. *P. crysan*, *P. sorbilis*) is a climbing plant in the maple family, *Sapindaceae*, native to the Amazon basin and especially common in Brazil. Guarana features large leaves and clusters of flowers, and is best known for its fruit, which is about the size of a coffee bean. As a dietary supplement, guarana is an effective stimulant] it contains about twice the caffeine found in coffee beans (about 2 to 4.5% caffeine in guarana seeds compared to 1 to 2% for coffee beans)..
brazilian cocoa
paullinia cupana
uabano
guarana plant
cucurbita pepo var. pepo
acorn squash plant
Smilax aristolochiifolia
sarsaparilla plant
guizotia abyssinica
ramtilla
niger (plant) plant
Muskmelon (*Cucumis melo*) is a species of melon that has been developed into many cultivated varieties. These include smooth skinned varieties such as honeydew, crenshaw and casaba, and different netted cultivars (cantaloupe, Persian melon and Santa Claus or Christmas melon).
muskmelon plant
Brassica rapa L. subsp. oleifera (DC.) Metzg.
Brassica rapa subsp. oleifera (DC.) Metzg.
brassica campestris
broccoli raab
rapini
field mustard plant
Mustards are several plant species in the genera *Brassica* and *Sinapis* whose small mustard seeds are used as a spice and, by grinding and mixing them with water, vinegar or other liquids, are turned into the condiment known as mustard or prepared mustard. The seeds are also pressed to make mustard oil, and the edible leaves can be eaten as mustard greens.
brassica spp.
sinapis spp.
mustard plant
tare
vicia
vetch plant
White cabbage (*Brassica oleracea* convar. *capitata* var. *alba* L.) is a variety of the cabbage, a cultivar of the plant species *Brassica oleracea*. White cabbage is a winter vegetable.
brassica oleracea convar. capitata var. capitata
brassica oleracea var. capitata
white cabbage plant
red cabbage plant
A fruitbody of Amanita rubescens.
amanita rubescens
The common name for several closely related species of the genus Amanita. A. rubescens, found in Europe and eastern North America, and A. novinupta in western North America.
blusher mushroom
A fruitbody of a Lactarius fungus.
lactarius spp.
Lactarius spp.
Russulaceae
A genus of mushroom-producing, ectomycorrhizal fungi, containing several edible species.
milk mushroom
A fruitbody of a Lactarius helvus fungus.
lactarius aquifluus
fenugreek milkcap
A fruitbody of a Psilocybe semilanceata fungus.
liberty cap
Psilocybe semilanceata (Fr.) P. Kumm., 1871
A species of fungus which produces the psychoactive compounds psilocybin and baeocystin.
magic mushroom
Chinese cabbage (*Brassica rapa*, subspecies *pekinensis* and *chinensis*) can refer to two distinct varieties (see below) of Chinese leaf vegetables used often in Chinese cuisine. These vegetables are both related to the Western cabbage, and are of the same species as the common turnip. Both have many variations in name, spelling and scientific classification, especially the "bok choy"or chinensis variety.
brassica chinensis
brassica rapa var. chinensis
Brassica rapa L. subsp. chinensis (L.) Hanelt
Brassica rapa subsp. chinensis (L.) Hanelt
bok choy plant
rhinichthys spp.
dace
lepomis macrochirus
bluegill
The Beurré Bosc or Bosc is a cultivar of the European Pear (*Pyrus communis*) grown in the northwestern U.S. states of California, Washington, and Oregon; Australia; as well as in British Columbia, Ontario and Europe, where it is sometimes called Kaiser.
Bosc pear plant
The D'Anjou pear, sometimes referred to as the Beurré d'Anjou or simply Anjou, is a short-necked cultivar of European Pear.
Anjou pear plant
hibiscus spp.
hibiscus plant
iceberg lettuce plant
Butterhead - Also known as Boston or Bibb lettuce, and traditional in the UK as "round lettuce", this type is a head lettuce with a loose arrangement of leaves, known for its sweet flavor and tender texture.
cabbage lettuce
lactuca sativa var. capitata
butterhead lettuce plant
limestone lettuce
bibb lettuce plant
boston lettuce plant
Lettuce with loosely curled leaves that do not form a compact head.
lactusa sativa crispa
loose leaf lettuce plant
Lollo Rosso is a red loose leaf type of lettuce. Lollo Rosso's sister varieties are Lollo Biando and Lollo Verde.
Lolla Rossa
Lollo Rossa
lollo rosso plant
romaine plant
Cucurbita (Latin for gourd) is a genus of herbaceous vines in the gourd family, Cucurbitaceae, also known as cucurbits, native to the Andes and Mesoamerica. Five species are grown worldwide for their edible fruit, variously known as squash, pumpkin, or gourd depending on species, variety, and local parlance, and for their seeds.
cucurbita spp.
pumpkin, squash or gourd
squash, gourd or pumpkin plant
A whole kangaroo.
macropodidae
macropus spp.
A kangaroo which is dead or alive and has a relatively intact body.
kangaroo
A mule is the offspring of a male donkey and a female horse. Horses and donkeys are different species, with different numbers of chromosomes. Of the two F1 hybrids between these two species, a mule is easier to obtain than a hinny (the offspring of a male horse and a female donkey). All male mules and most female mules are infertile.
equus asinus x equus caballus
mule
obsolete: nutria
bubalus bubalis
water buffalo, asian
asian water buffalo
obsolete: donkey
obsolete: bison
goat and sheep
obsolete: sheep and goat
Camelids are members of the biological family Camelidae, the only currently living family in the suborder Tylopoda. The extant members of this group are: dromedary camels, Bactrian camels, wild Bactrian camels, llamas, alpacas, vicuñas, and guanacos.
camelid
camelus spp.
camel
jacquinotia edwardsii
maia
maja
new zealand crab
southern spider crab
new zealand spider crab
portunus spp.
swim crab (portunus spp.)
sea urchin
asteroidae
starfish
Evening primrose
oenothera biennis
evening primrose plant
bassia latifolia
east indian illipe
madhuca latifolia
tanga kwang
illipe plant
The Gastropoda or gastropods, more commonly known as snails and slugs, are a large taxonomic class within the phylum Mollusca. Gastropoda (previously known as univalves and sometimes spelled "Gasteropoda") are a major part of the phylum Mollusca, and are the most highly diversified class in the phylum, with 65,000 to 80,000 living snail and slug species. [https://en.wikipedia.org/wiki/Gastropoda] The taxonomic class *Gastropoda* also includes snails that live in different habitats, such as land snails, marine and freshwater snails..
gastropoda
gastropod
Mollusca is a large phylum of invertebrate animals whose members are known as molluscs or mollusks. Molluscs are the largest marine phylum, comprising about 23% of all the named marine organisms. Numerous molluscs also live in freshwater and terrestrial habitats. [https://en.wikipedia.org/wiki/Mollusca]
mollusk
mollusc
Bivalvia, in previous centuries referred to as the *Lamellibranchiata* and *Pelecypoda*, is a class of marine and freshwater molluscs that have laterally compressed bodies enclosed by a shell consisting of two hinged parts. Bivalves as a group have no head and they lack some usual molluscan organs like the radula and the odontophore. They include the clams, oysters, cockles, mussels, scallops, and numerous other families that live in saltwater, as well as a number of families that live in freshwater.[https://en.wikipedia.org/wiki/Bivalvia]
bivalvia
lamellibranchiata
pelecypod
pelecypoda
bivalve
A whole snail.
A snail which is dead or alive and has a relatively intact body.
Snail is a common name loosely applied to shelled gastropods ... members of the molluscan class *Gastropoda* that have a coiled shell that is large enough for the animal to retract completely into. Gastropods that naturally lack a shell, or have only an internal shell, are mostly called slugs, and land snails that have only a very small shell (that they cannot retract into) are often called semi-slugs. [https://en.wikipedia.org/wiki/Snail]
Echinoderm is the common name given to any member of the phylum *Echinodermata* of marine animals. The adults are recognizable by their (usually five-point) radial symmetry, and include such well-known animals as sea stars, sea urchins, sand dollars, and sea cucumbers, as well as the sea lilies or "stone lilies". [https://en.wikipedia.org/wiki/Echinoderm]
echinodermata
echinoderm
A cephalopod is any member of the molluscan class *Cephalopoda* such as a squid, octopus or nautilus. These exclusively marine animals are characterized by bilateral body symmetry, a prominent head, and a set of arms or tentacles modified from the primitive molluscan foot. Fishermen sometimes call them inkfish, referring to their common ability to squirt ink. [https://en.wikipedia.org/wiki/Cephalopod]
cephalopoda
cephalopod
A fruitbody of a Leucoagaricus leucothites fungus.
lepiota naucina
leucoagaricus naucinus
smooth lepiota
white agaricus mushroom
white dapperling
Leucoagaricus leucothites (Vittad.) Wasser, 1977
white lepiota
philohela minor
scolopax minor
woodcock
ogen melon plant
common grape plant
common grape
common grape vine
european grape
vitis vinifera
european grape plant
Concord grapes are a cultivar derived from the grape species *Vitis labrusca* (a.k.a. fox grape) which are used as table grapes, wine grapes and juice grapes.
concord grape
vitis labrusca var. concord
concord grape (plant)
Muscadines are a grapevine species native to the present-day southeastern United States that has been extensively cultivated since the 16th Century.
Vitis rotundifolia Michx. var. rotundifolia
grape, scuppernong
muscadinia rotundifolia
scuppernong grape
vitis rotundifolia
muscadine grape plant
Norton grape plant
Pigeon grape plant
Summer grape plant
onderdonk grape plant
Variety of the Common Plum.
prunus domestica
italian prune plum plant
tea or coffee plant
coffee or tea plant
balanus spp.
goose barnacles
lepadidae
lepas spp.
barnacles
bernacles
cirripedia
cirriped
obsolete: elephant
obsolete: hippopotamus
balistes app.
triggerfish
Filefish (also known as foolfish, leatherjackets or shingles) are tropical to subtropical tetraodontiform marine fish of the diverse family *Monacanthidae*. Found in the Atlantic, Pacific and Indian Oceans, the filefish family contains approximately 107 species in 26 genera. Filefish are closely related to the triggerfish, pufferfish and trunkfish.
monacanthidae
filefish family
Castanospermum australe (Moreton Bay Chestnut or Blackbean), the only species in the genus *Castanospermum*, is a flowering plant in the family *Fabaceae*, native to the east coast of Australia in Queensland and New South Wales, and to the Pacific islands of Vanuatu, New Caledonia, and the island of New Britain (Papua New Guinea). Members of this genus accumulate iminosugars in their leaves.[https://en.wikipedia.org/wiki/Castanospermum]
Castanospermum australe A. Cunn. & C. Fraser ex Hook.
Castanospermum australe A.Cunn. & C.Fraser ex Hook.
castanospermum australe
moreton bay chestnut plant
lippia micromera
thyme, spanish
spanish thyme plant
perilla frutescens crispa
beefsteak plant
dogfish shark, carnivorous
dogfish shark, herbivorous
Triggerfishes are about 40 species of often brightly colored fishes of the family *Balistidae*. Often marked by lines and spots, they inhabit tropical and subtropical oceans throughout the world, with the greatest species richness in the Indo-Pacific. Most are found in relatively shallow, coastal habitats, especially at coral reefs, but a few, such as the aptly named oceanic triggerfish (Canthidermis maculata), are pelagic. While several species from this family are popular in the marine aquarium trade, they are often notoriously ill-tempered.
balistidae
triggerfish family
Metroxylon sagu (true sago palm) is a species of palm in the genus *Metroxylon*, native to tropical southeastern Asia in Indonesia (western New Guinea, and the Moluccas), Papua New Guinea, Malaysia (both Peninsular Malaysia and Sarawak) and possibly also the Philippines (though may have been introduced there). It is also naturalised in Thailand, Java, Kalimantan, Sumatra, and the Solomon Islands.
metroxylon sagu
true sago palm
sago palm plant
bulrush millet
indian millet (pennisetum)
pennisetum glaucum
pearl millet plant
obsolete cape hake
obsolete argentine hake
brosmius brosme
moonfish
tusk
cusk
common ling
ling
The rock cod (Lotella rhacina) is a temperate fish found off the coasts of southeastern Australia, Tasmania, the Great Australian Bight and northwards up the southwestern Australia coasts. They are also found around the coasts of New Zealand and California.
beardie
lotella rhacina
pacific rockfish
physiculus barbatus
rock cod
oligoplites spp.
leatherjacket genus
lutjanus inermis
golden snapper
pacific red snapper
pacific snapper
lutjanus purpureus
caribbean red snapper
bleareyed snapper
cachucho
etelis oculatus
night snapper
queen snapper
cynoscion parvipinnis
shortfin corvina
Brachyplatystoma flavicans (Castelnau 1855)
amazon catfish
brachyplatystoma flavicans
south american catfish
piramutaba
brachyplatystoma vaillanti
brazilian catfish
argemone
argemony
argenone mexicana
mexican prickly-poppy
mexican-poppy
prickly poppy plant
Melia azedarach is a species of deciduous tree in the mahogany family, Meliaceae, that is native to Indomalaya and Australasia. Leaves and fruit (in quantity) are toxic to humans.
Cape lilac
Indian lilac
Persian lilac
Pride of India
bead-tree
syringa berrytree
melia azedarach
sadao
chinaberry tree
celosia argentea
soko
feather cockscomb plant
Cyperus esculentus (also called chufa sedge, nut grass, yellow nutsedge, tiger nut sedge, or earth almond) is a crop of the sedge family widespread across much of the world.
cyperus esculentus
groundsel plant
rhus spp.
sumac plant
craylets
galatheidae
squat lobsters
squat lobster family
palinuridae
spiny lobster family
florida lobster
panulirus argus
caribbean spiny lobster
ornate spiny lobster
cape rock lobster
jasus lalandii
panulirus lalandii
cape spiny lobster
palinurus gilchristi
southern spiny lobster
gilchrist spiny lobster
japanese spiny lobster
panulirus longipes
longlegged spiny lobster
moridae
morid cod family
Asafoetida is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of *Ferula*. As its name suggests, asafoetida has a fetid smell, but in cooked dishes, it delivers a smooth flavour reminiscent of leeks. [https://en.wikipedia.org/wiki/Asafoetida]
devil's dung
ferula assa-foetida
ferula foetida
asafoetida plant
momordica balsamina
balsam apple plant
harengula jaguana
scaly sardine
scaled sardine
gafftopsail catfish
diodon spp.
fugu
porcupinefish
brevoortia maculate chilcae
ethmidium chilcae
ethmidium maculatum
machuelo
peruvian menhaden
american eel
caranx latus
jack, horse-eye
jurel (horse-eye jack)
horse-eye jack
physiculus bachus
pseudophycis bachus
red cod
centropristis spp.
striped bass
The largemouth bass (Micropterus salmoides) is a carnivorous freshwater gamefish in the Centrarchidae (sunfish) family.
Florida bass
Florida largemouth
Green trout
Micropterus salmoides
Oswego bass
Potter's fish
bigmouth bass
black bass
bucketmouth
gilsdorf bass
green bass
large mouth bass
largies
northern largemouth
southern largemouth
widemouth bass
micropterus salmoides
largemouth bass
ictalurus catus
white catfish
zeus capensis
cape dory
barracouta
snoek
thyrsites atun
snake mackerel
andora
unicorn filefish
opsanus
toadfish
threadfin, indian
indian threadfin
sarda velox
striped bonito
semotilus spp.
creek chub
pacific sardine
peruvian sardine
sardinops sagax
sardinops sagax sagax
south american sardine
chilean pilchard
hard clam
ocean quahog
prionotus spp.
menticirrhus spp.
weakfish
kingfish
batrachoidiformes
batrachoidiform fish
Descriptor inactivated.
obsolete: panulirus rissore
red lobster
variegated crayfish
pronghorn spiny lobster
palinurus vulgaris
common spiny lobster
panulirus burgeri
panulirus homarus
trasnkei spiny lobster
scalloped spiny lobster
A small, lobster-like crustacean found in the cold, deep waters off the coast of Chile.
Pleuroncodes monodon (H. Milne Edwards 1837)
carrot squat lobster
galathea monodon
pleuroncodes monodon
red crab
squat lobster
langostino colorado
chilean baby crawfish
deep sea cray
sea cray
south pacific shellfish
blue squat lobster
cervinumida johni
langostino amarillo
ibacus spp.
fan lobster
panulirus regius
panulirus rissonii
royal spiny lobster
King crabs are a taxon of crab-like decapod crustaceans chiefly found in cold seas. Because of their large size and the taste of their meat, many species are widely caught and sold as food, the most common being the red king crab (*Paralithodes camtschaticus*). [https://en.wikipedia.org/wiki/King_crab]
king crabs
lithodidae
king crab family
paralithodes platypus
blue king crab
alaska deepsea crab
japanese crab
paralithodes camtschaticus
red king crab
Portunidae is a family of crabs which contains the swimming crabs. Its members include many well-known shoreline crabs, such as the European shore crab (*Carcinus maenas*), blue crab (*Callinectes sapidus*), velvet crab (*Necora puber*) and lady crab (*Ovalipes ocellatus*). Two genera in the family are contrastingly named *Scylla* and *Charybdis*; the former contains the economically important species black crab (*Scylla serrata*) and *Scylla paramamosain*. [https://en.wikipedia.org/wiki/Portunidae]
portunidae
swimming crabs
swimming crab family
formosan crab
gazami crab
portunus trituberculatus
oriental blue crab
Mud crab may refer to any crab that lives in or near mud, such as: species from family *Portunidae*, such as *Scylla serrata*; *Scylla tranquebarica*; *Scylla paramamosain*; members of the family *Panopeidae*, such as *Panopeus herbstii*; members of the family *Xanthidae*; *Helice crassa*, the tunnelling mud crab. [https://en.wikipedia.org/wiki/Mud_crab]
mud crabs
panopeidae
pebble crabs
rubble crabs
scylla spp.
xanthidae
mud crab family
eriphia sebana
smooth redeyed crab
smooth redeye crab
eriphia smithii
orange-hand stone crab
rough redeye crab
Coenobitidae are the family of terrestrial hermit crabs, widely known for their land-living habits. They are found in coastal tropical regions around the world and require access to the ocean to breed. There are 17 species in two genera: Coenobita Latreille, 1829; Birgus Leach, 1816. [https://en.wikipedia.org/wiki/Coenobitidae]
coenobitidae
land hermit crabs
coconut crab family
birgus latro
purse crab
robber crab
coconut crab
A crab of the Grapsidae family.
Grapsidae
marsh crabs
shore crabs
talon crabs
shore, marsh and talon crab family
lined shore crab
pachygrapsus crassipes
striped shore crab
Majidae is a family of crabs, comprising around 200 marine species inside 52 genera, with a carapace that is longer than it is broad, and which forms a point at the front. The legs can be very long in some species, leading to the name "spider crab". The exoskeleton is covered with bristles to which the crab attaches algae and other items to act as camouflage. [https://en.wikipedia.org/wiki/Majidae]
majidae
spider crab family
chionoecetes tanneri
grooved tanner crab
chionoecetes angulatus
triangle tanner crab
beni-zuwai crab
chionoecetes japonicus
japanese spider crab
Dromiidae is a family of crabs, often referred to as sponge crabs. They are small or medium-sized crabs which get their name from the ability to shape a living sponge into a portable shelter for themselves. [https://en.wikipedia.org/wiki/Dromiidae]
dromiidae
sponge crabs
sponge crab family
Cryptodromiopsis antillensis (Stimpson, 1858)
cryptodromiopsis antillensis
decorator crab
velvet crab
hairy sponge crab
A crab of the Geryonidae family.
Geryonidae
deepsea crabs
deep sea crab family
chaceon granulatus
geryon granulatus
japanese deep sea crab
pacific deep sea crab
Atelecyclidae is a family of crabs belonging to the Cancroidea superfamily, and currently contains eight genera of which two are extinct. [https://en.wikipedia.org/wiki/Atelecyclidae]
atelecyclidae
horse crabs
horse crab family
crawfish, red swamp
louisiana crawfish
louisiana crayfish
procambarus clarkii
red swamp crayfish
metanephrops nei
metanephrops spp.
deep sea lobster
litopenaeus stylirostris
pacific blue shrimp
penaeus stylirostris
blue shrimp
Whiteleg shrimp (Litopenaeus vannamei, formerly Penaeus vannamei), is a variety of prawn of the eastern Pacific Ocean commonly caught or farmed for food.
Pacific white shrimp
Vannamei prawn
Vannamei shrimp
king prawn
pacific white shrimp
penaeus vannamei
whiteleg shrimp
triglidae
searobin family
eutrema wasabi
japanese horseradish
wasabia japonica
wasabi plant
australian salmon
kahawai
white trevally
sea squab
sphoeroides maculatus
northern puffer
cactaceae
cactus plant
calf and swine
obsolete: swine and calf
obsolete: cattle and swine and sheep
obsolete: cattle and sheep
obsolete: cattle and goat
obsolete: cattle and sheep and goat
An adult male swine.
boar
bluefin searobin
Salmo is a genus of fish in the salmon family Salmonidae that includes the European species of salmon and trout, among them the familiar Atlantic salmon Salmo salar and the brown trout Salmo trutta.
salmo spp.
salmo
caranx caballus
jack, green
jurel (green jack)
jurel bonito
green jack
threadfine
polynemidae
threadfin family
amur carp
carp, silver
hypophthalmichthys molitrix
silver carp
Black pepper consists of unripe whole fruit that are sundried. White pepper consists of the seeds only of ripe fruit.
piper nigrum
black or white pepper plant
bloodred snapper
scarlet snapper
blood snapper
A fruitbody of a Suillus luteus fungus.
ringed boletus
sticky bun mushroom
A bolete fungus of the genus Suillus, native to Eurasia, from the British Isles to Korea. It has been introduced widely elsewhere, including North and South America, southern Africa, Australia and New Zealand. Commonly referred to as slippery jack or sticky bun in English-speaking countries, its names refer to the brown cap, which is characteristically viscid in wet conditions. The fungus fruits abundantly in autumn, and is harvested for food. The slime coating, however, may cause indigestion if not removed.
slippery jack mushroom
paphies subtriangulatum
paphies ventricosa
tuatua
new zealand wedge clam
Lippia graveolens, a species of flowering plant in the verbena family, *Verbenaceae*, is native to the southwestern United States (Texas and southern New Mexico), Mexico, and Central America as far south as Nicaragua. Common names include Mexican oregano, redbrush lippia, orégano Cimmaron, scented lippia, and scented matgrass. The essential oil of *Lippia graveolens* contains 0-81% thymol, 0-48% carvacrol, 3-30% para-cymene, and 0-15% eucalyptol. The first two components give the plant a flavor similar to oregano, and the leaves are widely used as an herb in Mexico and Central America [https://en.wikipedia.org/wiki/Lippia_graveolens]
lippia graveolens
mexican marjoram
mexican oregano
mexican sage
mexican sage, origan
mexican wild sage
oregano, lippia
oreganum
origan
sage, mexican
oregano, mexican (plant)
Batrachoididae is the only family in the ray-finned fish order Batrachoidiformes. Members of this family are usually called toadfish, or "frogfish": both the English common name and scientific name refer to their toad-like appearance. [https://en.wikipedia.org/wiki/Batrachoididae]
batrachoididae
toadfish family
The Scorpaeniformes are a diverse order of ray-finned fish, including the well-known lionfish, but have also been called the Scleroparei. It is one of the five largest orders of bony fishes by number of species with over 1,320. [https://en.wikipedia.org/wiki/Scorpaeniformes]
scorpaeniformes
scorpaeniform fish
A macroscopic, multicellular, marine algae (kingdom Protista) that belongs to one of several groups of multicellular algae: the red algae, green algae, and brown algae. As these three groups are not thought to have a common multicellular ancestor, the seaweeds are a polyphyletic group. In addition, some tuft-forming bluegreen algae (Cyanobacteria) are sometimes considered seaweed.
Seaweed is a colloquial term and lacks a formal definition.
macroalgae
seaweed
chimaeriformes
fish, chimaeriform
callorhinchidae
callorhynchidae
elephatfish
plownose chimera family
callorhynchus millii
elephant shark
silver trumpeter
elephant fish
Cress (*Lepidium sativum*), sometimes referred to as garden cress to distinguish it from similar plants also referred to as cress (from old Germanic cresso which means sharp, spicy), is a rather fast-growing, edible herb. Garden cress is genetically related to watercress and mustard, sharing their peppery, tangy flavor and aroma. In some regions, garden cress is known as mustard and cress, garden pepper cress, pepperwort, pepper grass, or poor man's pepper.[https://en.wikipedia.org/wiki/Garden_cress]
lepidium sativum
peppergrass
garden cress plant
bandtail puffer
wild caia plant
Cymbopogon citratus, commonly known as West Indian lemon grass or simply lemon grass, is a tropical plant native to Island Southeast Asia and introduced to many tropical regions. Cymbopogon citratus is often sold in stem form.
cymbopogon citratus
fever grass
west indian lemongrass
lemon grass plant
astroscopus guttatus
spotted stargazer
uranoscopidae
stargazer family
tautog
labridae
wrasse family
galilee fish
st. peter's fish
zeus faber
zeus japonicus
european john dory
cellana denticulata
fissurellidae
lapa
patella caerulea
patella vulgata
true limpets
limpet
corvineta reina
seriphus politus
queenfish
croaker, white
genyonemus lineatus
white croaker
School shark is a synonym of TOPE SHARK [B2525], which should be used instead.
obsolete: school shark
pagrus sedicem
red porgy
arctic whitefish
coregonus pidschian
humpback whitefish
cyclopsetta chittendeni
mexican flounder
northern harvestfish
peprilus alepidotus
peprilus paru
harvestfish
scrawled sole
gymnachirus melas
naked sole
hogchoker
australian cod
new zealand cod
parapercis colias
blue cod
Weevers (or weeverfish) are 9 extant species of fishes of family *Trachinidae*, order Perciformes. They are long (up to 37 cm), mainly brown in color, and have venomous spines on their first dorsal fins and gills. [https://en.wikipedia.org/wiki/Weever]
trachinidae
weeverfish family
eelpout
lacertilia
squamata
lizard
californian sardine
sardinops caeruleus
california pilchard
Zanthoxylum (including Fagara) is a genus of about 250 species of deciduous and evergreen trees and shrubs in the citrus or rue family, Rutaceae, native to warm temperate and subtropical areas worldwide. Common names include Prickly-ash and Hercules' Club.
zanthoxylum spp.
prickly ash plant
devil ray
mobulidae
manta family
conger eel family
shee fish
stenodus leucichthys
stenodus makenii
acanthuridae
surgeonfish family
mugil kandavensis
valamugil engeli
kanda
zanthoxylum piperitum
japan pepper plant
Channa striata, the striped snakehead, is a species of snakehead fish. It is also known as the common snakehead, chevron snakehead and snakehead murrel. It is native to South and Southeast Asia, and has been introduced to some Pacific Islands. [https://en.wikipedia.org/wiki/Channa_striata]
chevron snakehead
channa
channa striata
ophicephalus striatus
snakehead murrel
striped snakehead
The obscure snakehead, *Parachanna obscura*, is a medium-sized carnivorous fish that has an elongated shape tapered on both ends and is covered in medium circular scales (cycloid). The head, resembling a snake, is long and depressed anteriorly and covered with cycloid scales slightly larger than those scales on the body. This species is found in central Africa along the western coastline from as far north as Senegal to as far south as Zaire and into central Africa into southwest Sudan. [https://en.wikipedia.org/wiki/Obscure_snakehead]
ophicephalus obscurus
parachanna obscura
snake-head
snakehead
The snakeheads are members of the freshwater perciform fish family *Channidae*, native to parts of Africa and Asia. These elongated, predatory fish are distinguished by their long dorsal fins, large mouths, and shiny teeth. They breathe air with gills, which allows them to migrate short distances over land. They are valuable as a food source and have become notorious as an intentionally released invasive species. [https://en.wikipedia.org/wiki/Snakehead_(fish)]
channidae
snakehead family
The Betel (*Piper betle*) is a spice whose leaves have medicinal properties. The plant is evergreen and perennial, with glossy heart-shaped leaves and white catkins, and grows to a height of about 1 metre. The Betel plant originated in Malaysia and now grows in India, Indonesia and Sri Lanka. The best Betel leaf is the "Magahi"variety (literally from the Magadha region) grown near Patna in Bihar, India. The plant is known by a series of different names in the regions in which it is consumed - among these are Vetrilai (Tamil)
betle pepper
piper betle
betel plant
Betel nut, also known as Pinang or Areca nut, is the seed of the Betel Palm (*Areca catechu*). Betel nuts are often chewed for their helpful effects, which are caused by the relatively high levels of alkaloids in the seed. Chewing betel nuts is an important and popular cultural activity in many Asian countries
areca catechu
betel nut palm plant
smooth dogfish
gummy shark
mustelus canis
smooth hound
dusky smooth-hound
blackspot snapper
lutjanus johnii
plainscaled snapper
thailand snapper
john's snapper
gasterochisma melampus
gastoro
butterfly mackerel
Amanatsu or natsumikan is a yellowish orange citrus hybrid fruit, a group of cultivars of *Citrus natsudaidai*, which were discovered in 1740 in the Yamaguchi prefecture of Japan. Natsumikan is about the size of grapefruit and oblate in shape. The fruit contains 12 segments and about 30 seeds. The rough textured fruit is easy to peel and is commonly eaten fresh. It is also used for wide variety of products ranging from marmalades to alcoholic beverages. [https://en.wikipedia.org/wiki/Amanatsu]
citrus aurantium subsp. nastridaidai
citrus natsudaidai
golden oriental grapefruit
summer orange
summer tangerine
summer orange plant
african butter catfish
butter catfish
schilbe mystus
silver catfish
hypsophrys nematopus
neetroplus nematopus
poor man's tropheus
neet (fish)
calico clam
seabob
xiphopenaeus kroyeri
atlantic seabob
Turbinidae, the turban snails, are a family of small to large marine gastropod molluscs in the superfamily *Trochoidea*. [https://en.wikipedia.org/wiki/Turbinidae]
nonodonta turbinata
turban snail
turbinidae
turbo
turbo cornutus
top shell
florida rocksnail
stramonita haemastoma
thaididae
rock shell snail
cannabis sativa
marihuana plant
hemp plant
bony bream
fluvialosa vlaminghi
nematalosa vlaminghi
perth herring
western australia river gizzard shad
western australian gizzard shad
makaira nigricans
pacific blue marlin
blue marlin
ensis americanus
siligna patula
american razor clam
pinkfinned roughy
hoplostethus
paratrachichthys
sandpaper fish
roughy
deep sea perch
hoplostethus atlanticus
orange roughy
cape mahogany
mafura tree
mafurra tree
Dolichos is a genus of flowering plants in the legume family, *Fabaceae*, and the subfamily *Faboideae*. It is distributed in Africa and Asia. The lablab bean (*Lablab purpureus*) was formerly included in *Dolichos*.[https://en.wikipedia.org/wiki/Dolichos_(plant)]
dolichos plant
phleum pratense
timothy plant
Melilotus officinalis, known as the yellow sweet clover, yellow melilot, ribbed melilot or common melilot is a species of legume native to Eurasia and introduced in North America, Africa and Australia.
melilot
melilotus officinalis
yellow sweet clover
sweet clover plant
trifolium pratense
red clover plant
eastern pickerel
esox niger
esox reticulatus
chain pickerel
carangoides ruber
caranx ruber
carrang
bar jack
european perch
perca fluviatilis
river perch
eurasian perch
cocksfoot
dactylis glomerata
orchard grass plant
alta fescue
festuca arundinacea
festuca elatior
meadow fescue
tall fescue
reed fescue plant
Mexican marigold (Tagetes erecta L.) is an herbaceous plant from the sunflower family, cultivated commercially for its yellow flowers, both as an ornamental plant and as a source of feed pigments and food colouring additives.
african marigold
big marigold
tagetes erecta
aztec marigold plant
frangula purshiana
rhamnus purshiana
cascara buckthorn plant
Job's Tears, Coixseed, adlay, or adlai, is a tall grain-bearing tropical plant of the family *Poaceae* (grass family) native to East Asia and peninsular Malaysia but elsewhere cultivated in gardens as an annual. The variety *Coix lacryma-jobi* var. *ma-yuen* is harvested as a cereal crop and is used medicinally in parts of Asia. [https://en.wikipedia.org/wiki/Job%27s_tears]
coix lacryma-jobi
job's tears plant
The *Gecarcinidae*, the land crabs, are a family of true crabs that are adapted for terrestrial existence. [https://en.wikipedia.org/wiki/Gecarcinidae]
cangrejos
gecarcinidae
land crab family
lithodes aequispina
golden king crab
amorphophallus konjac
amorphophallus rivieri
hydrosme rivieri
leopard palm
devils tongue plant
A composite organism that arises from algae or cyanobacteria living among filaments of multiple fungi species in a mutualistic relationship.
lichen
Iceland moss (*Cetraria islandica*) is a lichen whose erect or ascending foliaceous habit gives it something of the appearance of a moss, whence probably the name. It is often of a pale chestnut color, but varies considerably, being sometimes almost entirely greyish white; and grows to a height of from 3 to 4 in., the branches being channelled or rolled into tubes, which terminate in flattened lobes with fringed edges.
cetraria islandica
iceland lichen
iceland moss
christmas berry tree
schinus terebinthifolia
schinus terebinthifolius
brazilian pepper tree
Aloe vera is a species of succulent plant of the genus Aloe that probably originated in northern Africa.
aloe barbadensis
aloe vera
aloë vera
barbados aloe plant
pyracantha coccinea
fire thorn plant
cancer irroratus
atlantic rock crab
A taxonomic family of crabs
cancridae
rack crabs
rock crab family
rye, common
common rye plant
amusium japanic
patinopecten yessoensis
japanese scallop
asari
manila clam
tapes japonica
tapes philippinarum
venerupis philippinarum
japanese littleneck clam
allium cepa
cipollini onion
cipollini plant
maninose clam
mya arenaria
softshell clam
giant owl limpet
limpet, giant owl
lottia gigantea
owl limpet
fissurella maxima
giant keyhole limpet
lebranche mullet
mugil brasiliensis
mugil liza
liza
mayom
phyllanthus acidus
otaheite gooseberry plant
A fruitbody of a Ganoderma lingzhi fungus.
ganoderma lucidum
lacquered bracket
lingzhi mushroom
A species complex that encompasses several fungal species of the genus Ganoderma, most commonly the closely related species *Ganoderma lucidum, Ganoderma tsugae, and Ganoderma lingzhi.
reishi mushroom
agropyron spicatum
bluebunch wheatgrass
wheatgrass plant
shorea robusta
sal tree
obsolete european hake
cheilodactylus bergi
Pinguipes Cuvier in Cuvier and Valenciennes, 1829
pinguipes spp.
The sandperches are a family, *Pinguipedidae*, of fishes in the order Perciformes. Sandperches typically live on sand or rubble substrates in shallow seas. The anterior end of the fish is cylindrical and the posterior end partially flattened. The eyes are on the top of the head and the fish lie on the seabed, propped up by their widely separated pelvic fins. [https://en.wikipedia.org/wiki/Sandperch]
pinguipedidae
sandperch family
vendace
gizzard shad
nematalosa nasus
bloch's gizzard shad
adrianichthyidae
ricefish family
arius caelatus
arius upsulonothorus
felichthys felis
galeichthys felis
nemapteryx nenga
tachysurus caelatus
sea catfish
gray seatrout
acaupa
cynoscion regalis
cynoscion acoupa
gray weakfish
apolectus niger
parastromateus niger
black pomfret
obsolete: carmine cusk-eel
south american striped weakfish
striped weakfish
Species unknown.
obsolete: lutjanus silla
rainbow runner
ammodytes americanus
american sand lance
carangoides bartholomaei
caranx bartholomaei
yellow jack
paralichthys woolmani
speckled flounder
meretrix lusoria
japanese hard clam
obsolete: zander
chrysophrys unicolor
pagrus auratus
sea bream
labrus viridis
wrasse
yellowfin grouper
amberjack, greater
seriola dumerili
greater amberjack
giant sea pike
sphyraena jello
pickhandle barracuda
paralichthys microps
globefish
sphoeroides spp.
puffer
phaeophyceae
phaeophycophyta
phaeophyta
brown algae
obsolete: cattle and lamb
chinese mustard cabbage
mustard cabbage plant
spondias purpurea
spondias spp.
ciruela plant
scup
Arrowroot, any of several species of the genus *Maranta*, members of the family *Marantaceae*, the rhizomes, or rootstocks, of which yield an edible starch. The most commonly used species is *Maranta arundinacea*, the source of genuine, or West Indies, arrowroot. [https://global.britannica.com/plant/arrowroot]
maranta arundinacea
arrowroot plant
lepomis gibbosus
pumpkinseed
lophiiformes
lophiiform fish
Anglerfishes are fish of the teleost order Lophiiformes. They are bony fish named for their characteristic mode of predation, in which a fleshy growth from the fish's head (the esca or illicium) acts as a lure. [https://en.wikipedia.org/wiki/Anglerfish]
anglerfishes
lophiidae
lophius spp.
goosefish family
A whole bear.
ursidae
A bear which is dead or alive and has a relatively intact body.
bear
A whole beefalo.
Beefalo are a fertile hybrid offspring of domestic cattle, *Bos taurus*, and the American bison, *Bison bison* (generally called buffalo in the US). The breed was created to combine the characteristics of both animals with a view towards beef production.
bos taurus x bison bison
A beefalo which is dead or alive and has a relatively intact body.
beefalo
medusae
rhopilema spp.
jellyfish
Coelenterata is an obsolete term encompassing the animal phyla *Cnidaria* (coral animals, true jellies, sea anemones, sea pens, and their allies) and *Ctenophora* (comb jellies). [https://en.wikipedia.org/wiki/Coelenterata]
coelenterata
coelenterate
rhodymenia
Palmaria palmata (Linnaeus) Kuntze, also called dulse, dillisk, dilsk, red dulse, sea lettuce flakes or creathnach, is a red alga (*Rhodophyta*) previously referred to as *Rhodymenia palmata* (Linnaeus) Greville. It grows on the northern coasts of the Atlantic and Pacific oceans. It is a well-known snack food, and in Iceland, where it is known as söl, it has been an important source of fiber throughout the centuries.
rhodymenia palmata
dulse
obsolete: green turtle
malademys spp.
diamondback terrapin
A pea variety that yeilds yellow-colored seeds at maturity.
Yellow Pea varieties grown in North America for human consumption include Belinda, Century, Impala, Lenca, Miranda, Paloma, Renata, Tipu and Victoria. A variety called “Procon” is used for animal feed; the variety called “Trapper” is grown as feed for birds.
yellow field pea plant
brassica oleracea var. bullata
savoy cabbage plant
The Chinese Chestnut (*Castanea mollissima*) is a species of chestnut native to China. The fruit is a densely spiny cupule 4-8 cm diameter, containing two or three glossy brown nuts.
castanea mollissima
chinese hairy chestnut
chinese chestnut tree
castanea crenata
japanese chestnut tree
Allium fistulosum, the Welsh onion, is a species of perennial plant very similar in taste and odor to the related common onion, *Allium cepa*, and hybrids between the two (tree onions) exist. A. fistulosum, however, does not develop bulbs, and possesses hollow leaves (fistulosum means "hollow") and scapes. Larger varieties of the *A. fistulosum* resemble the leek, such as the Japanese negi, whilst smaller varieties resemble chives. *A. fistulosum* can multiply by forming perennial evergreen clumps. [https://en.wikipedia.org/wiki/Allium_fistulosum]
Japanese bunching onion plant
bunching onion plant
japanese bunching onion plant
long green onion plant
spanish onion plant
spring onion plant
welsh onion plant
allium tuberosum
chinese chive
garlic chive
oriental garlic
chinese chive plant
The ivy gourd (Coccinia grandis) is a tropical vine that grows primarily in tropical climates and is commonly found in the southern Indian states, where it forms a part of the local cuisine.
ivy gourd plant
obsolete: gai lan plant
anabantidae
gurami
climbing perch family
gouramy
trichopsis spp.
croaking gourami
selar spp.
bigeye scads (Selar spp)
The Amiiformes order of fish has only one extant species, the bowfin (*Amia calva*). [https://en.wikipedia.org/wiki/Amiiformes]
amiiformes
amiiform fish
freshwater bass
micropterus dolomieui
smallmouth bass
salt-brackish water bass
sheatfish
silurus glanis
wels catfish
anadara clams nei
anadara spp.
arca spp.
arcidae
barbatia spp.
arkshells
california sea cucumber
tilapia spp.
tilapia
amiidae
bowfin family
amia calva
mudfish
bowfin
crotalus
crotalus spp.
rattlesnake
cebidae
monkey
alligator spp.
alligatoridae
caymans
alligator
crocodylidae
crocodylus spp.
crocodile
Centella asiatica, commonly centella, is a small, herbaceous, annual plant of the family Mackinlayaceae or subfamily Mackinlayoideae of family Apiaceae, and is native to India, Sri Lanka, northern Australia, Indonesia, Iran, Malaysia, Melanesia, Papua New Guinea, and other parts of Asia.[1] It is used as a medicinal herb in Ayurvedic medicine, traditional African medicine, and traditional Chinese medicine. Botanical synonyms include *Hydrocotyle asiatica* L. and *Trisanthus cochinchinensis* (Lour.).
centella asiatica
hydrocotyle
hydrocotyle asiatica
indian pennywort
spadeleaf
asiatic pennywort plant
jumbie bean
leadtree
leucaena leucocephala
leucaena plant
azadirachta indica
neem plant
Neptunia oleracea, commonly known in English as water mimosa or sensitive neptunia, is pantropical nitrogen-fixing perennial legume. [https://en.wikipedia.org/wiki/Neptunia_oleracea]
neptunia prostrata
water mimosa plant
brain mushroom
false morel
gyromitra esculenta
beefsteak morel
boehmeria nivea
china grass
chinese grass
chinese silk plant
white ramie
ramie plant
durio zibethinus
durian tree (Durio zibethinus)
red santol
sandoricum koetjape
santol plant
Bracken (*Pteridium*) is a genus of large, coarse ferns in the family *Dennstaedtiaceae*. *Pteridium aquilinum* (bracken or common bracken) is the most common species with a cosmopolitan distribution, occurring in temperate and subtropical regions throughout much of the world. [https://en.wikipedia.org/wiki/Bracken]
brake (plant)
pteridium aquilinum
pteridium esculentum
pteris aquilina
bracken fern plant
Lilium bulbs are starchy and edible as root vegetables, although bulbs of some species may be very bitter. The non-bitter bulbs of *L. lancifolium, L. pumilum*, and especially *L. brownii* are grown at large scale in China as a luxury or health food, most often sold in dry form. They are eaten especially in the summer, for their ability to reduce internal heat. They may be reconstituted and stir-fried, grated and used to thicken soup, or processed to extract starch. Their texture and taste draw comparison with the potato, although the individual bulb scales are much smaller (Source:
lilium spp.
lily plant
Radicchio is a cultivated form of leaf chicory (*Cichorium intybus, Asteraceae*), sometimes known as Italian chicory, and is a perennial. It is grown as a leaf vegetable which usually has white-veined red leaves. It has a bitter and spicy taste, which mellows when it is grilled or roasted.
radicchio plant
A fern is a member of a group of vascular plants that reproduce via spores and have neither seeds nor flowers. They differ from mosses by being vascular, i.e., having certain tissue that conducts water and nutrients, and having branched stems. Ferns are defined here in the broad sense, being all of the Polypodiopsida, comprising both the leptosporangiate (*Polypodiidae*) and eusporangiate ferns, the latter itself comprising "ferns" other than those denominated "true ferns": horsetails (including scouring rushes), whisk ferns, marattioid ferns, and ophioglossoid ferns. Ferns are not as important economically as seed plants but have considerable importance in some societies. Some ferns are used for food, including the fiddleheads of *Pteridium aquilinum* (bracken), *Matteuccia struthiopteris* (ostrich fern), and *Osmundastrum cinnamomeum* (cinnamon fern). [https://en.wikipedia.org/wiki/Fern]
fiddlehead
pteridophyta
fern plant
Acacia pennata (English: Climbing wattle, Thai: Cha-om, Burmese Su pout ywet) is a species of acacia which is native to South and Southeast Asia. In Burma, Laos and Thailand, the feathery shoots of Acacia pennata are used in soups, curries, omelettes and stir-fries. The edible shoots are picked up before they become tough and thorny.[http://en.wikipedia.org/wiki/Cha_om]
acacia pennata
cha om
climbing wattle plant
pak kard plant
Piper sarmentosum is a plant in the *Piperaceae* family used in many Southeast Asian cuisines. The leaves are often confused with betel, but they lack the intense taste of the betel leaves and are significantly smaller.
piper sarmentosum
chaa phluu plant
sato
sataw plant
red drum
careya sphaerica
phak kradon
kradon plant
chinese water spinach
ipomoea aquatica
swamp morning glory
swamp morning-glory
swamp morningglory
chinese swamp cabbage plant
Macrotyloma uniflorum
horse gram bean plant
brine shrimp
artemiidae
brine shrimps
LanguaL curation note: Renamed from Anostraca shrimp family (order Anostraca Sars, 1867).
artemiidae shrimp family
An edible pea plant of a cultivar group of Pisum sativum var. macrocarpon which has peas that differ from sugar snap peas in that their pods are flat as opposed to round.
snow pea plant
An edible pea plant of a cultivar group of Pisum sativum var. macrocarpon which has peas that differ from snow peas in that their pods are round as opposed to flat.
Pisum sativum L. subsp. sativum var. macrocarpon Ser.
Pisum sativum var. macrocarpon
snap pea plant
sugar snap pea plant
citrus nobilis
citrus nobilis cv. king
citrus x nobilis
king mandarin orange
tangor
king orange plant
citrus nobilis cv. temple
citrus temple
temple orange plant
isurus spp.
longfin mako
shortfin mako
shortfin makos
mako shark
isurus oxyrinchus
shortfin mako shark
isurus paucus
longfin mako shark
A pea variety whose seeds are safe to eat in small quantities.
Lathyrus aphaca L.
yellow pea plant
lathyrus aphaca
yellow vetchling plant
arugula plant
arugula
eruca sativa
eruca vesicaria sativa
rocket-salad
rocket plant
Eragrostis tef, known as Xaafii, (Oromiffa), teff, taf, is an annual grass, a species of lovegrass native to the northern Ethiopian Highlands of Northeast Africa.
teff
eragrostis tef
teff plant
The sea lettuces comprise the genus *Ulva*, a group of edible green algae that is widely distributed along the coasts of the world's oceans. The type species within the genus *Ulva* is *Ulva lactuca* Linnaeus, "lactuca"meaning lettuce. Additionally, some species in the algae genus *Monostroma* are known as slender sea lettuces. *Ulva lactuca* [EU Regulation, see http://eunis.eea.europa.eu/species/65984]
ulva spp.
sea lettuce
Gasterosteiformes is an order of ray-finned fishes that includes the sticklebacks and relatives.
gasterosteiformes
gasterosteiform fish
Prunus serotina, commonly called black cherry, wild black cherry, rum cherry, or mountain black cherry, is a deciduous woody plant species belonging to the genus Prunus. The species is widespread and common in North America and South America. Black cherry is closely related to the chokecherry (*Prunus virginiana*); chokecherry, however, is classified as a shrub or small tree and has smaller, less glossy leaves. [https://en.wikipedia.org/wiki/Prunus_serotina]
prunus serotina
wild black cherry
black cherry plant
marsh grass shrimp
common american prawn
common grass shrimp
marsh shrimp
palaemonetes vulgaris
grass shrimp
round scad
capitan
lachnolaimus maximus
hogfish
gasterosteidae
stickleback family
scomberesox spp.
saury
genypterus spp.
kingklip
langostino lobster
redlip croaker
little yellow croaker
pseudosciaena manchurica
yellow croaker
polysteganus argyrosomus
seriolella maculata
seriolella punctata
silver warehou
solenette
yellow sole
garrick
glaucus
great pompano
trachinotus glaucus
palometa
bay lobster
sand lobster
scyllarides spp.
berberis vulgaris
barberry plant
melon pear
melon shrub
pear melon
solanum muricatum
pepino plant
formicidae
ant (insect)
The grasshopper is an insect of the suborder *Caelifera* in the order *Orthoptera*. To distinguish it from bush crickets or katydids, it is sometimes referred to as the short-horned grasshopper. Species that change colour and behaviour at high population densities are called locusts.
caelifera
grasshopper
Aulopiformes is a diverse order of marine ray-finned fish consisting of some 15 extant and several prehistoric families with about 45 genera and over 230 species. The common names grinners, lizardfishes and allies or aulopiforms are sometimes used for this group. [https://en.wikipedia.org/wiki/Aulopiformes]
aulopiformes
aulopiform fish
synodontidae
lizardfish family
bumalo
bummalow
harpadon nehereus
bombay duck
chondrus
arctica spp.
mercenaria spp.
quahog
chlorophyta
A species of sedge (Cyperaceae) native to Africa, southern and central Europe (north to France and Austria), and southern Asia.
Despite the bitter taste of the tubers, they are edible and have nutritional value. The plant has a high amount of carbohydrates.[Wikipedia]
cyperus rotundus
red nutsedge plant
indian paspalum
koda millet
kodra millet
paspalum scrobiculatum
ricegrass
ricegrass paspalum
kodo millet plant
The millets are a group of small-seeded species of cereal crops or grains, widely grown around the world for food and fodder. They do not form a taxonomic group, but rather a functional or agronomic one. Their essential similarities are that they are small-seeded grasses grown in difficult production environments such as those at risk of drought. They have been in cultivation in East Asia for the last 10,000 years.
poaceae
millet plant
Morello cherry plant
A fruitbody of a Flammulina velutipes fungus.
enoki
enoki-take
enokitake
futu
futu mushroom
golden needle mushroom
lily mushroom
velvet foot
velvet shank
velvet stem
winter mushroom
Flammulina velutipes (Curtis) Singer, 1951
A mushroom cultivar of Flammulina velutipes. Wild forms differ in color, texture, and sliminess.
enoki mushroom
The spaghetti squash (*Cucurbita pepo* var. *fastigata*) (also called vegetable spaghetti, noodle squash, vegetable marrow, spaghetti marrow, and squaghetti) is an oblong seed-bearing variety of winter squash. The fruit can range either from ivory to yellow or orange in color. The orange varieties have a higher carotene content. Its center contains many large seeds. Its flesh is bright yellow or orange. When raw, the flesh is solid and similar to other raw squash; when cooked, the flesh falls away from the fruit in ribbons or strands like spaghetti.
cucurbita pepo var. fastigata
spaghetti squash plant
A type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the bottom. When ripe, it turns increasingly deep orange, and becomes sweeter and richer.
butternut pumpkin
cucurbita moschata
cucurbita moschata var. butternut
gramma
butternut squash plant
cucurbita maxima var. banana
cucurbita maxima var. maxima
banana squash plant
Cucurbita maxima, one of at least four species of cultivated squash, is one of the most diverse domesticated species. This species originated in South America from the wild Cucurbita andreana over 4000 years ago. Hubbard squash is a cultivar of this species that usually has a tear-drop shape. They are often used as a replacement for pumpkins in cooking.[https://en.wikipedia.org/wiki/Cucurbita_maxima]
cucurbita maxima var. hubbard
hubbard squash plant
A domesticated rice species commonly known as African rice.
african rice plant
averrhoa bilimbi
blimbing
cucumber tree
tree sorrel
bilimbi plant
Ajwain, ajowan *Trachyspermum ammi*, also known as Ajowan caraway, Oomam in Tamil, bishop's weed or carom, is an annual herb in the family *Apiaceae*. It originated in India. Both the leaves and the fruit (often mistakenly called seeds) of the plant are consumed by humans. The plant is also called bishop's weed, but this is a common name it shares with some other different plants. The "seed" (i.e., the fruit) is often confused with lovage "seed".[https://en.wikipedia.org/wiki/Ajwain]
aiwain
ajawain
ajowan caraway
ajwain
ajwan
bishop's weed
carom
carum copticum
ooman
trachyspermum copticum
ajowan plant
plecoglossus altivelis
ayu
Semecarpus anacardium is a native of India, found in the outer Himalayas to Coromandel Coast. It is closely related to the cashew.It is known as bhallatak in India and was called "marking nut"by Europeans, because it was used by washermen to mark cloth and clothing before washing, as it imparted a water insoluble mark to the cloth. It is also known as ker beeja in Kannada and bibba in Marathi.
markingnut tree
semecarpus anacardium
oriental cashew plant
The winter melon, also called ash gourd, white gourd, wax gourd, winter gourd, tallow gourd, ash pumpkin, and Chinese preserving melon is a vine grown for its very large fruit, eaten as a vegetable when mature. It is the only member of the genus *Benincasa*. The fruit is fuzzy when young. The immature melon has thick white flesh that is sweet when eaten. By maturity, the fruit loses its hairs and develops a waxy coating, giving rise to the name wax gourd, and providing a long shelf life.[https://en.wikipedia.org/wiki/Winter_melon]
benincasa hispida var.
chinese vegetable marrow
hairy melon
mogwa
tallow gourd
waxgourd
fuzzy melon plant
Physalis is a genus of flowering plants in the nightshade family (*Solanaceae*), which grow in warm temperate and subtropical regions of the world. Most of the species, of which there may be 75-90, are indigenous to the New World. Cultivated species and weedy annuals have been introduced worldwide. A notable feature is the formation of a large papery husk derived from the calyx, which partly or fully encloses the fruit. The fruit is small and orange, similar in size, shape and structure to a small tomato.[https://en.wikipedia.org/wiki/Physalis]
groundcherry
husk tomato
physalis spp.
ground cherry plant
A cross between red raspberry and other bramble berry species [The Plant Book, Cambridge University Press 1990, page 571]. Tayberry (*Rubus idaeus x fruticosus*) is a cultivated shrub in the genus *Rubus* of the family *Rosaceae* patented in 1979 as a cross between a loganberry and the black raspberry .
rubus idaeus x fructicosus
tayberry plant
lepista spp.
blewit mushroom
A fruitbody of a Collybia nuda fungus.
Clitocybe nuda
Lepista nuda
Tricholoma nudum
blue stalk mushroom
lepista nuda
tricholoma nudum
An edible mushroom, found in both coniferous and deciduous woodlands and cultivated in Britain, the Netherlands and France. It is a fairly distinctive mushroom that is widely eaten, though there is some caution about edibility.
wood blewit
Red kuri squash is thin skinned orange colored winter squash, that has the appearance of a small pumpkin without the ridges. It belongs to the Hubbard squash group. Inside the hard outer skin there is a firm flesh that provides a very delicate and mellow chestnut-like flavor. Red kuri squash is commonly called "Japanese squash", "orange Hokkaido squash", "baby red hubbard squash", or "Uchiki kuri squash". In Japan, the word kuri may refer to either the squash discussed in this article or to Japanese chestnuts. In France, it is called potimarron, and in the United Kingdom, it is commonly called "onion squash".[https://en.wikipedia.org/wiki/Red_kuri_squash]
Hokkaido squash
red Hokkaido squash
sweet meat squash
japanese pumpkin
japanese squash
kabocha squash
kuri squash
nam gwa
red kuri squash plant
Seeds of prickly water-lily frequently cultivated in India and China. [https://en.wikipedia.org/wiki/Euryale_ferox]
euryale ferox
fox nut
gorgon nut
euryale plant
school shark
grey shark
greyboy
tope shark
The deep-sea spiny eels are a family, *Notacanthidae*, of fishes found worldwide below 125 m (410 ft), and as deep as 3,500 m (11,500 ft). [https://en.wikipedia.org/wiki/Notacanthidae]
notacanthidae
spiny eel family
notacanthus chemnitzi
spiny eel
beluga
climbing perch
bembrops spp.
flathead
bembrops anatirostris
duckbill flathead
bembrops gobioides
goby flathead
duckbill eel family
muraenesox bagio
pike-conger
Hoplunnis diomediana Goode and Bean, 1896
hoplunnis diomediana
pike-conger, blacktail
hoplunnis macrura
freckled pike-conger
spotted pike-conger
clam, pacific geoduck
panopea abrupta
pacific geoduck
ficus aspera
mosaic fig
clown fig plant
periophthalmus spp.
mudskipper
A true goby is a fish in the family Gobiidae.
gobi fish
gobiidae
true goby
The Gonorynchiformes are an order of ray-finned fish that includes the important food source, the milkfish (*Chanos chanos*, family *Chanidae*), and a number of lesser-known types, both marine and freshwater. The alternate spelling "Gonorhynchiformes", with an "h", is frequently seen but not official. [https://en.wikipedia.org/wiki/Gonorynchiformes]
gonorynchiformes
gonorynchiform fish
Albulidae is a family of fish, commonly known as the bonefishes, that are popular as game fish in Florida, select locations in the South Pacific and the Bahamas and elsewhere. The family is small, with 11 species in 3 genera. Presently, the bonefishes are in their own order: Albuliformes. [https://en.wikipedia.org/wiki/Bonefishes]
American Fisheries Society. \n\n*Albulidae* is a family of fish, commonly known as the bonefishes, that are popular as game fish in Florida, select locations in the South Pacific and the Bahamas and elsewhere. The family is small, with 11 species in 3 genera. Presently, the bonefishes are in their own order: Albuliformes. [https://en.wikipedia.org/wiki/Bonefishes]
albuliformes
albuliform fish
freshwater eel family
cheilodactylidae
jackassfish
morwong family
Siluridae is the nominate family of catfishes in the order Siluriformes. There are about 105 living species of silurids in 14 genera.
siluridae
sheatfish family
chanidae
milkfish family
california pepper
chili verde pepper
pepper, anaheim
anaheim pepper plant
obsolete: ancho pepper plant
The Chile de árbol (Spanish for tree chili) is a small and potent Mexican chili pepper also known as bird's beak chile and rat's tail chile. [https://en.wikipedia.org/wiki/Chile_de_árbol]
Chile de árbol
arbol pepper
arbol pepper plant
pepper, cascabel
sleigh bell pepper
cascabel pepper plant
The Lamniformes are an order of sharks commonly known as mackerel sharks (which may also refer specifically to the family *Lamnidae*). It includes some of the most familiar species of sharks, such as the great white and extinct megalodon, as well as more unusual representatives, such as the goblin shark and megamouth shark. [https://en.wikipedia.org/wiki/Lamniformes]
lamniformes
mackerel shark
fish, lamniform
A guajillo chili or guajillo chile is a variety of chile pepper of the species *Capsicum annuum* which is widely used in the cuisine of Mexico. Its heat (rating 2,500 to 5,000 on the Scoville scale) is considered mild to medium. [https://en.wikipedia.org/wiki/Guajillo_chili]
pepper, guajillo
guajillo pepper plant
The habanero chili was disseminated by Spanish colonists to other areas of the world, to the point that 18th-century taxonomists mistook China for its place of origin and called it *Capsicum chinense* ("the Chinese pepper"). [https://en.wikipedia.org/wiki/Habanero]
capsicum chinense
pepper, habanero
habanero pepper plant
A pimiento, pimento, or cherry pepper is a variety of large, red, heart-shaped chili pepper (*Capsicum annuum*) that measures 3 to 4 in (7 to 10 cm) long and 2 to 3 in (5 to 7 cm) wide (medium, elongate). [https://en.wikipedia.org/wiki/Pimiento]
bird cherry pepper
capsicum annuum, cerasiforme group
creole cherry pepper
hot cherry pepper
hungarian cherry pepper
pepper, hot cherry
cherry pepper plant
pepper, mulato
mulato pepper plant
chili de ristra pepper
pepper, new mexico red
wreath chili pepper
new mexico red pepper plant
pepper, poblano
poblano pepper plant
The pasilla chile or chile negro is the dried form of the chilaca chili pepper, a long and narrow member of species *Capsicum annuum*. In the United States, producers and grocers often incorrectly use "pasilla"to describe the poblano, a different, wider variety of pepper, the dried form of which is called an ancho. [https://en.wikipedia.org/wiki/Pasilla]
chilaca chili pepper
pepper, pasilla
pasilla pepper plant
Pequin (or Piquin) pepper a hot chili pepper cultivar commonly used as a spice. Taxonomically, it is classified within variety *glabriusculum* of the species *Capsicum annuum*.
Capsicum annuum L. var. glabriusculum (Dunal) Heiser & Pickersgill
Capsicum annuum var. glabriusculum (Dunal) Heiser & Pickersgill
american bird pepper
bird pepper
chile pequin
chilipequin
chiltepin
pepper, pequin
turkey pepper
pequin pepper plant
A Rocotillo pepper (*Capsicum baccatum*) is a type of chile pepper that originated in Peru. Unripe rocotillos are green or yellow, but the color at maturity varies. Common colors are red, orange or brown. [https://en.wikipedia.org/wiki/Rocotillo_pepper]
bishop's crown
capsicum baccatum
pepper, rocotillo
rocotillo pepper plant
The serrano pepper (*Capsicum annuum*) is a type of chili pepper that originated in the mountainous regions of the Mexican states of Puebla and Hidalgo. [https://en.wikipedia.org/wiki/Serrano_pepper]
pepper, serrano
serrano pepper plant
Bird's eye chili, bird eye chili, bird's chili, chile de árbol, piri piri or Thai chili is a chili pepper, a cultivar from the species *Capsicum annuum*, commonly found in Ethiopia and Southeast Asia. [https://en.wikipedia.org/wiki/Bird%27s_eye_chili]
pepper, thai
thai pepper plant
hoplopagrus guentheri
pargo raisero
pargo, striped
striped pargo
diagramma pictum
mother-in-law fish
plectorhinchus pictus
plectorhynchus pictus
thicklip bream
mullet, red
mullus surmuletus
red mullet
arctoscopus japonicus
sailfin sandfish
trichodontidae
sandfish family
northern flounder
pleuronectes spp.
plaice
brama spp.
pomfret
hippocampus spp.
seahorse
syngnathidae
pipefish family
The family *Crangonidae* is a taxon of shrimp, of the superfamily *Crangonoidea*, including the commercially important species *Crangon crangon*. Its type genus is *Crangon*. Twenty-four genera are included in the family [https://en.wikipedia.org/wiki/Crangonidae]
crangonid shrimp family
seven-spine bay shrimp
crangon septemspinosa
shrimp, sand
sand shrimp
oreosomatidae
oreo dory family
allocyttus spp.
oreo dory
allocyttus niger
oreo dory, black
black oreo dory
oreo dory, smooth
pseudocyttus maculatus
smooth oreo dory
pink shrimp
farfantepenaeus duorarum
penaeus duorarum
shrimp, pink
northern pink shrimp
sole, yellowfin
yellowfin sole
flathead catfish
catfish, flathead
pylodictis olivaris
flathead catfish species
pepper, cubanelle
cubanelle pepper plant
mola lanceolata
sharptail mola
headfish
molidae
ocean sunfish
trunkfish
mola family
coney
coney, gulf
epinephelus acanthistius
rooster hind
gulf coney
clam, hen
mactra sachalinensis
bonnethead sharks
hammerhead sharks
sphyrnidae
hammerhead shark family
hammerhead, scalloped
sphyrna lewini
scalloped hammerhead
hammerhead, great
sphyrna mokarran
great hammerhead
bonnethead
hammerhead, smooth
sphyrna zygaena
smooth hammerhead
hammerhead, smalleye
shark, smalleye hammerhead
sphyrna tudes
smalleye hammerhead
bonnethead shark
shark, bonnethead
shark, hammerhead
sphyrna spp.
hammerhead shark
fundulus spp.
killifish
A hybrid cross between broccoli and cauliflower having milder taste than cauliflower and a light green color... broccoflower has the physical attributes of a white cauliflower, but the curd color is lime-green [https://en.wikipedia.org/wiki/Broccoflower]
green cauliflower
broccoflower plant
Alpinia galanga (also *Languas galanga*), a plant in the ginger family, is an herb used in cooking, especially in Indonesian and Thai cuisines. It is one of four plants known as galangal and is differentiated from the others with the common name greater galangal (or simply Thai galangal). [https://en.wikipedia.org/wiki/Alpinia_galanga]
alpinia galanga
galangal
galangale
java root
kha (spice)
languas
laos (spice)
thai ginger
greater galangal plant
caesionidae
fusilier family
blue fusilier
caesio spp.
fusilier
caesio lunaris
fusilier, lunar
lunar fusilier
caesio suevica
fusilier, suez
suez fusilier
caesio striata
fusilier, striated
striated fusilier
catfish, yellow bullhead
ictalurus natalis
yellow catfish
yellow bullhead
lionfish
scorpaena grandicornis
turkeyfish
plumed scorpionfish
A black berry that is a cross between the loganberry and the youngberry cultivated in California and Oregon [CFSAN thesaurus].
olallieberry plant
A ewe is a female sheep.
ewe
A female goat
nanny goat
doe (goat)
black tiger prawn
penaeus monodon
tiger shrimp
giant tiger prawn
fenneropenaeus penicillatus
penaeus penicillatus
redtail prawn
argentine red shrimp
gekkonidae
gecko
Juglans mandshurica, the Manchurian walnut, is a deciduous tree of the genus *Juglans* (section Cardiocaryon), native to the Eastern Asiatic Region (China, Russian Far East, North Korea and South Korea). It grows to about 25 m. The kernels of the nuts are edible, but small and difficult to extract.
chinese butternut
juglans mandshurica
manchurian walnut
walnut, chinese
LanguaL curation note: When indexing the chinese walnut fruit (drupe, seed) index both *CHINESE WALNUT [B2616]* and *FRUIT [C0167]* (or its more precise narrower terms).
chinese walnut tree
Carp are various species of oily freshwater fish from the family *Cyprinidae*, a very large group of fish native to Europe and Asia. In colloquial use, carp usually refers only to several larger cyprinid species such as *Cyprinus carpio* (common carp), *Carassius carassius* (Crucian carp), *Ctenopharyngodon idella* (grass carp), *Hypophthalmichthys molitrix* (silver carp), and *Hypophthalmichthys nobilis* (bighead carp). [https://en.wikipedia.org/wiki/Carp]
carp
cyprinodontidae
killifish family
obsolete: catfish
lemon balm
melissa officinalis
lemon balm plant
X Citrofortunella microcarpa (Bunge) Wijnands
citrus madurensis
panama orange
x citrofortunella microcarpa
x citrofortunella mitis
calamondin plant
The bell pepper (also known as sweet pepper or pepper in the United Kingdom, Canada and Ireland, and capsicum in Australia, India, Pakistan, Bangladesh, Singapore and New Zealand) is a cultivar group of the species *Capsicum annuum*. Bell peppers are sometimes grouped with less pungent pepper varieties as "sweet peppers". [https://en.wikipedia.org/wiki/Bell_pepper]
sweet pepper plant
capsicum frutescens var. grossum
bell pepper plant
Unripe fruit of red or yellow bell pepper varieties.
green pepper plant
green bell pepper plant
Ripe fruit of red bell pepper varieties.
red bell sweet pepper plant
red sweet pepper plant
LanguaL curation note: Do not confuse with *RED PEPPER*.
red bell pepper plant
Ripe fruit of yellow bell pepper varieties.
yellow bell pepper plant
Long and conical in shape, the Italian Sweet Pepper is a popular variety of chile pepper commonly used in Italian cooking. Often referred to as a frying pepper, it is frequently sautéed in olive oil. [https://www.cayennediane.com/big-list-of-hot-peppers/]
Italian sweet red pepper
italian long sweet red pepper
italian sweet pepper
capsicum annuum, conoides group
cone pepper plant
Grouped together because of similar use.
paprika, hot
red pepper (pungent pepper variety)
pungent pepper variety plant
capsicum annuum, fasciculatum group
red cluster pepper
cluster pepper plant
capsicum frutescens
tabasco pepper plant
amorphophallus rivieri var. konjac
konjac plant
A kelp that is the traditional seasoning in dashi, the fish soup stock that flavors much japanese food. It is also a flavor enhancer that contains natural sodium glutamate.
laminaria japonica
laminaria longissima
naga-kombu
konbu
enteromorpha
enteromorpha prolifera
dark green nori
Thin, black, stick-like branches of kelp having a strong, rich, almost meaty flavor and a crisp texture. This product is eaten in China, Japan and Korea as a fresh vegetable and often is combined with rice.
hijikia fusiformis
sargassum fusiforme
hijiki kelp
seriola spp.
amberjack
obsolete chilean hake
gadus merlangus
merlangius merlangus
european whiting
silver hake
corbicula fluminea
asian clam
lemon sole
fringescale sardinella
common dab
dab
dab, common
limanda limanda
sanddab
parupeneus spp.
upeneus spp.
ulua
trevally
pomacanthidae
angelfish family
angelfish
eulachon
squirrelfish family
holocentrus spp.
menpachi
squirrelfish
seatrout
cynoscion
weakfish group
mullidae
goatfish family
Fleawort is a common name for several plants, especially *Plantago* and *Senecio* species. [https://en.wikipedia.org/wiki/Fleawort]
plantago afra
plantago ovata
plantago psyllium
psyllium plant
spanish psyllium
fleawort plant
akule
selar crumenophthalmus
bigeye scad
Eucalyptus is a diverse genus of flowering trees and shrubs (including a distinct group with a multiple-stem mallee growth habit) in the myrtle family, Myrtaceae. There are more than 700 species of eucalyptus and most are native to Australia [https://en.wikipedia.org/wiki/Eucalyptus]
eucalyptus gamophylla
eucalyptus globulus
eucalyptus spp.
eucalyptus plant
genipa americana
genipap
marmalade box plant
obsolete: corvina
micropterus spp.
psettodidae
spiny turbot
psettodid family
stripetail rockfish
splitnose rockfish
Prunus americana, commonly called the American plum, wild plum, or Marshall's large yellow sweet plum, is a species of *Prunus* native to North America from Saskatchewan to New Mexico east to New Hampshire and Florida.
prunus americana
american plum plant
antarctic butterfish
antarctic cutlerfish
long-finned eel
anguilla dieffenbachii
new zealand longfin eel
new zealand long-finned eel
anguilla australis
short-finned eel
sand flounder
rhombosolea leporina
yellowbelly flounder
silver gemfish
seriolella porosa
choicy ruff
centrolophidae
warehou family
ruff family
new zealand common sole
peltorhamphus novaezeelandiae
new zealand sole
haliotis iris
ormer shells
paua
blackfoot abalone
paphies australis
pipi clam
loligo plei
slender inshore squid
arrow squid
amphidesma ventricosum
new zealand surf clam
LanguaL curation note: Renamed from New Zealand surf clam based on scientific name.
toheroa wedge clam
Crayfish, often referred to as crawfish or crawdad, are freshwater crustaceans resembling small lobsters, to which they are closely related. They are found in bodies of fresh water that do not freeze to the bottom, and which have shelter against predators. Most crayfish cannot tolerate polluted water, although some species such as the invasive *Procambarus clarkii* are more hardy. Some crayfish have been found living as much as 3 m (10 feet) underground. There are three families of crayfish, two in the Northern Hemisphere and one in the Southern Hemisphere. The Southern Hemisphere family *Parastacidae* lives in South America, Madagascar and Australasia, and is distinguished by the lack of the first pair of pleopods. Of the other two families, members of the *Astacidae* live in western Eurasia and western North America and members of the family *Cambaridae* live in eastern Asia and eastern North America. [https://en.wikipedia.org/wiki/Crayfish]
astacidae
astacoidea
cambaridaa
cambarus spp.
crawfish
crayfish
parastacidae
procambarus spp.
crawfish or crayfish
baltic whitefish
coregonus lavaretus
common whitefish
ostrea lutaria
tiostrea lutaria
new zealand dredge oyster
coregonus reighardi
brownspotted rockcod
lepus spp.
hare
gallinago spp.
snipe
lagopus spp.
ptarmigan
rupicapra rupicapra
chamois
obsolete: eel, freshwater
iguana spp.
iguana
A young goat
kid (goat)
chelidonichthys gurnardus
trigla gurnardus
grey gurnard
petromyzon marinus
sea lamprey
gobio gobio
gudgeon
european eel
forkbeard
raniceps raninus
tadpole fish
brill
thickback sole
whiff
megrim
thymallus thymallus
grayling
barbus barbus
barbel
golden orfes
leuciscus idus
ide
diodon hystrix
porcupine fish
aequipecten opercularis
chlamys opercularis
queen scallop
grooved razor
european razor clam
solen marginatus
solen vagina
margin jackknife
periwinkle, common
common periwinkle
sand tiger
carcharias taurus
odontaspis taurus
sand shark
sand tiger shark
A predomenant genetic variety of an almond plant which produces seeds that lack a bitter taste.
prunus amygdalus var. dulcis
prunus dulcis var. dulcis
sweet almond
sweet almond plant
A genetic variant of an almond plant which produces bitter tasting seeds.
bitter almond
bitter almond plant
A hort. class of mandarin oranges from Japan (Hortus) [CFSAN thesaurus].
Citrus reticulata Blanco ssp. unshiu (Marcow.) D.Rivera Núñez et al.
citrus reticulata cv. owan
citrus unshiu
satsuma mandarin
unshu orange
satsuma orange plant
The mirabelle plum, also known as the mirabelle prune (*Prunus domestica* subsp. *syriaca*), is the edible drupaceous fruit of the mirabelle plum tree, a cultivar of the plum tree of the genus *Prunus*. The mirabelle is identified by its small, oval shape, smooth-textured flesh, and especially by its red, or dark yellow colour which becomes flecked in appearance. They are known for being sweet and full of flavour. The fruit is primarily used in fruit preserves and dessert pies, and its juice is commonly fermented for wine or distilled into plum brandy. Ninety percent of mirabelle plums grown commercially are made into either jam (70%) or eau de vie (20%). The plums are also excellent when eaten fresh. [https://en.wikipedia.org/wiki/Mirabelle_plum]
Prunus domestica L. subsp. syriaca (Borkh.) Janch.
prunus domestica var. syriaca
prunus insititia var. syriaca
syrian plum
mirabelle plum plant
Petroselinum crispum (Mill.) Nyman ex A. W. Hill var. tuberosum (Bernh.) Mart. Crov.
Petroselinum crispum (P. Mill.) Nyman ex A.W. Hill
Petroselinum crispum convar. radicosum (Alef.) Danert
petroselinum crispum convar. radicosum
petroselinum crispum var. tuberosum
turnip-rooted parsley plant
armillaria mellea
honey fungus
naratake
honey mushroom
Prunus salicina (syn. *Prunus triflora* or *Prunus thibetica*), commonly called the Japanese plum or Chinese plum, is a small deciduous tree native to China. It is now also grown in fruit orchards in Korea, Japan, the United States, and Australia. The fruit is a drupe 4-7 cm in diameter with yellow-pink flesh; it can be harvested in the summer. When fully ripe it can be eaten raw. [https://en.wikipedia.org/wiki/Prunus_salicina]
prunus salicina
susina
japanese plum plant
A fruitbody of a Leccinum aurantiacum fungus.
boletus rufus
red-capped scaber stalk
A species of fungus in the genus Leccinum found in forests of Europe, North America, and Asia and has a large, characteristically red-capped fruiting body
red boletus
A fruitbody of a Leccinum scabrum fungus.
birch boletus
scaber stalk
Leccinum scabrum var. scabrum (Bull.) Gray 1821
An edible mushroom in the family Boletaceae, and was formerly classified as Boletus scaber. The birch bolete is widespread in Europe, in the Himalayas in Asia, and elsewhere in the Northern Hemisphere
rough stemmed boletus
A fruitbody of a Lactarius deliciosus fungus.
red pine mushroom
orange agaric
A popular member of the large milk-cap genus Lactarius in the order Russulales. It is found in Europe and has been accidentally introduced to other countries under conifers and can be found growing in pine plantations.
saffron milkcap
guanaco
lama glama
llama
Prunus angustifolia, known commonly as Chickasaw plum, Cherokee plum, Florida sand plum, sandhill plum, or sand plum, is a North American species of plum-bearing tree. It was originally cultivated by Native Americans before the arrival of Europeans. While *Prunus* is the classical name for European plums, *angustifolia* refers to its narrow leaves. [https://en.wikipedia.org/wiki/Prunus_angustifolia]
prunus angustifolia
chickasaw plum plant
The rowans or mountain-ashes are shrubs or trees in the genus Sorbus of the rose family, Rosaceae.
european mountain-ash
rowan
sorbus aucuparia
european rowan plant
Hippophae rhamnoides, also known as common sea buckthorn is a species of flowering plant in the family Elaeagnaceae, native to the cold-temperate regions of Europe and Asia. It is a spiny deciduous shrub. *H. rhamnoides* is a very versatile plant and the fruits as well as the leaves can be used. The fruits are processed and then used in the food industry, in traditional medicine, as part of drugs or in the cosmetic industry. The leaves can be used as feed, particularly for ruminants. [https://en.wikipedia.org/wiki/Hippophae_rhamnoides]
hippophae rhamnoides
sea buckthorn plant
atriplex hortensis
mountain spinach
orach
garden orach plant
The white currant is a cultivar of *Ribes rubrum*. Although it is a sweeter and albino variant of the redcurrant, not a separate botanical species, it is sometimes marketed with names such as *Ribes sativum* or *Ribes silvestre*, or sold as a different fruit.
white currant plant
petromyzontiformes
fish, petromyzontiform
Sand sharks are mackerel sharks of the family Odontaspididae. They are found worldwide in temperate and tropical waters. The family contains three extant species, in two genera *Carcharias* Rafinesque, 1810; *Odontaspis* Agassiz 1838.
grey nurse shark
ragged tooth shark
odontaspididae
sand tiger family
armillaria
bracelet fungus
adansonia digitata
adansonia somalensis
adansonia sphaerocarpa
adansonia sulcata
dead-rat tree
monkey-bread tree
upside-down tree
baobab plant
aframomum alboviolaceum
aframomum angustifolium
aframomum giganteum
aframomum latifolium
aframomum stipulatum
aframomum plant
arbutus
arbutus unedo
cane apple
strawberry tree
annona chrysophylla
annona porpetac
annona senegalensis
annona senegalensis var. latifolia
annona senegalensis var. porpetac
wild bullock's heart
wild soursop
wild custard apple plant
chrysobalanus
chrysobalanus elipticus
chrysobalanus icaco
chrysobalanus orbicularis
chrysobalanus purpureus
cocoplum
fat prof
icaco
coco plum plant
chrysophyllum albidum
white apple
white star apple plant
date plum
diospyros chinensis
diospyros kaki
japanese persimmon
kaki persimmon
keg fig
sharon fruit
common kaki plant
A species of flowering plant in the myrtle family, Myrtaceae – is native to the highlands of southern Brazil, eastern Paraguay, Uruguay, northern Argentina, and Colombia.
acca sellowiana
brazilian guava
feijoa sellowiana
orthostemon sellowiana
pineapple guava plant
bush buttertree
bushbutter
dacryodes edulis
pachylobus edulis
eben tree
dacryodes spp.
dacryodes plant
detarium spp.
detarium plant
detarium microcarpum
sweet dattock plant
dattock tree
deta
detar
detarium senegalense
senegal dattock
tallow tree (detarium) plant
dialium guineense
sierra leone tree
velvet berry
velvet tamarind plant
fortunella margarita
nagami kumquat
oval kumquat plant
fortunella japonica
marumi kumquat
round kumquat plant
morus nigra
black mulberry plant
eugenia aqua
jambu fruit
syzygium aqueum
water apple
water rose
water roseapple plant
eugenia capensis plant
egyptian sycamore
ficus gnaphalocarpa
ficus sycomorus
ficus trachophylla
mulberry fig
sycomorus ghaphalocarpa
sycamore fig plant
brindall berry
brindleberry
gambooge
garcinia cambogia
garcinia gummi-gutta
goraka
kodumpuli
malabar tamarind
sweet garcinia plant
Hylocereus undatus (white-fleshed pitahaya) is a species of *Cactaceae* and is the most cultivated species in the genus. It is used both as an ornamental vine and as a fruit crop - the pitahaya or dragon fruit. [https://en.wikipedia.org/wiki/Hylocereus_undatus]
Hylocereus undatus (Haw.) Britton & Rose
hylocereus triangularis
hylocereus undatus
pitahaya
red pitaya
pitaya plant
Hyphaene thebaica, with common names doum palm and gingerbread tree, is a type of palm tree with edible oval fruit. It is native to the Nile valley in Egypt and Sudan, and in riverine areas of northwestern Kenya.
corypha thebaica
doom palm
egyptian doum
gingerbread palm
gingerbread tree
hyphaene dahomeensis
hyphaene guineensis
hyphaene thebaica
hyphaene togoensis
vegetable ivory palm
doum palm plant
lantana
lantana camara
lantana strigocamara
the' de gambie
yellow sage plant
nauclea latifolia
sarcocephalus
sarcocephalus esculentus
sarcocephalus latifolius
african peach plant
passiflora macrocarpa
passiflora quadrangularis
passiflora quadrangularis var. variegata
giant granadilla plant
phoenix
phoenix reclinata
senegal date palm plant
brehmia spinosa
elephant orange
kaffir orange
monkey ball
strychnos laxa
strychnos spinosa
natal orange plant
Flacourtia indica (syn. *Flacourtia ramontchi*), known commonly as ramontchi, governor's plum, batoko plum, Madagascar plum and Indian plum, is a species of flowering plant native to much of Africa and tropical and temperate parts of Asia. *F. indica* and *F. ramontchi* are sometimes treated as separate species. The Ramontchi fruit itself is a pome about an inch thick and red ripening purple. It is very fleshy and has 6 to 10 seeds in layered carpels. The pulp is yellow or white and sweet with an acidic tang. It is eaten raw or made into jelly or jam. It can be fermented to make wine. [https://en.wikipedia.org/wiki/Flacourtia_indica]
batoka plum
flacourtia hirtiuscula
flacourtia indica
flacourtia latifolia
flacourtia ramontchi
flacourtia sepiaria
gmelina indica
indian plum
madagascar plum
governor's plum plant
african apricot
chrysophyllum autranianum
gambeya lacourtiana
longhi
gambeya plant
Ancylobotrys capensis (Oliv.) Pichon, or Wild Apricot, is a tangled, sprawling, multi-stemmed South African creeper of the *Apocynaceae* family.
ancylobotrys capensis
wild apricot plant
landolphia senegalensis
saba
saba senegalensis
senegal saba
gumvine plant
Quassia amara is a species in the genus *Quassia*, with some botanists treating it as the sole species in the genus. It is famous and used for the bitterwood or quassia, its heartwood, used as a febrifuge; this contains quassin, a bitter-tasting substance (it is, in fact, the bitterest substance found in nature). Extracts of *Q. amara* bark containing quassinoids are used as insecticides, being particularly useful against aphids on crop plants. It is also used to flavor aperitifs and bitters which are added to cocktails.
mafourere
quassia amara
quassia-wood
surinam quassia
bitterwood plant
ber
cottony jujuba
indian cherry
indian plum (ziziphus)
ziziphus abyssinicus
ziziphus mauritiana
ziziphus orthacantha
indian jujube plant
kurna
rhamnus spina-christi
syrian christ-thorn
ziziphus spina-christi
christ's thorn plant
carissa edulis
carissa edulis var. candolleana
carissa edulis var. cornifolia
carissa edulis var. tomentosa
egyptian carissa
wild plum (carissa edulis)
arabian mummum plant
Carica x heilbornii V.M.Badillo nothovar. pentagona (Heilborn) V.M.Badillo
Vasconcellea x heilbornii (V. M. Badillo) V. M. Badillo
carica pentagona
carica x heilbornii
babaco plant
canthium spp.
canthium plant
borassus aethiopum
palmyra palm
african fan palm plant
fadogia homblei
fadogia triphylla
wild date
fadogia plant
Fadogiella is a genus of flowering plants in the *Rubiaceae* family. It was descripted by Walter Robyns in 1928. This genus is morphologically similar to *Fadogia* and is related to the latter genus. It is found in central and east tropical Africa.
fadogiella spp.
fadogiella plant
feretia spp.
feretia plant
garcinia buchananii
garcinia huillensis
granite garcinia
granite mangosteen
mutunduru
garcinia plant
The large flowering plant genus *Grewia* is today placed by most authors in the mallow family *Malvaceae*, in the expanded sense as proposed by in the APG. Several species, namely phalsa, are known for their edible fruit, which are of local commercial importance. The astringent and refreshing *Grewia* drupes are particularly popular in summertime. [https://en.wikipedia.org/wiki/Grewia]
grewia spp.
grewia plant
Guarea is a genus of evergreen trees in the mahogany family *Meliaceae*, native to tropical Africa and Central and South America. They are large trees 20-45 m tall, with a trunk over 1 m trunk diameter, often buttressed at the base. The leaves are pinnate, with 4-6 pairs of leaflets, the terminal leaflet present. The flowers are produced in loose inflorescences, each flower small, with 4-5 yellowish petals. The fruit is a four or five-valved capsule, containing several seeds, each surrounded by a yellow-orange fleshy aril; the seeds are dispersed by hornbills and monkeys which eat the fleshy aril.
guarea spp.
guarea plant
Irvingia gabonensis (Aubry-Lecomte ex O'Rorke) Baill.
african wild mango
bush mango
irvingia gabonensis
african mango plant
guinea gumvine
landolphia heudelotti
landolphia rubber plant
carpodinus hirsuta
landolphia poilu
landolphia hirsuta
hairy landolphia plant
landolphia owariensis
white ball rubber
white rubber vine plant
Mammea africana is a tree that occurs from Senegal east to western Uganda, and south to DR Congo and northern Angola, and is used for wood and fruit products.
african mammee-apple tree
african mammyapple tree
mammea africana
mammea africana tree
Mimusops is a genus of plants in family *Sapotaceae* described as a genus by Linnaeus in 1753. Mimusops is native to tropical and subtropical regions of Asia, Africa, Australia, and various oceanic islands. [https://en.wikipedia.org/wiki/Mimusops]
mimusops
mimusops zeyheri
transvaal red milkwood
mimusops plant
olax obtusifolia
olax plant
barbasco
bread and cheese
paullinia pinnata
paulinia plant
pachylobus balsamiflora
pachylobus trimera
santiria
santiria trimera
tooth-brush tree
sorindeia juglandifolia
sorindeia katangensis
sorindeia plant
zanha africana
zanha africana plant
zanha golungensis
zanha golungensis plant
Diospyros mespiliformis Hochst. ex A. DC.
diospyros bicolor
diospyros mespiliformis
diospyros senegalensis
jackal berry
monkey guava
nigerian ebony
swamp ebony
african ebony plant
rubus pinnatus var. afrotropicus
rubus plant
trichoscypha spp.
trichoscypha plant
uapaca paludosa
uapaca plant
cat thorn
cider tree
maroola nut
marula
morula
poupartia birrea
pourpartia caffra
sclerocarya birrea
sclerocarya caffra
spondias birrea
sclerocarya plant
ficus bibracteata
ficus umbrosa
ficus platyphylla plant
ficus bongoensis
ficus dekdekena
ficus sassandrensis
ficus spragueana
ficus thonning
ficus thonningii
small figtree
chinese banyan plant
broom druif
lannea edulis
lannea velutuna
odina edulis
wild grape plant
Wallia is an evergreen shrub or a low-branching tree with a dense crown growing up to 15 metres tall. The bark is used locally to flavour rice and to chew with cola nuts as a stimulant. The tree is sometimes grown as an ornamental. [http://tropical.theferns.info/viewtropical.php?id=Napoleonaea+vogelii]
obsolete: belwisia
Parinari curatellifolia Planch. ex Benth.
cork tree (parinari)
hissing tree
marbola plum
parinari curatellifolia
parinari mobola
sand apple
mobola plum plant
guinea-plum
parinari excelsa
parinari holstii
parinarium
gray plum plant
neocarya macrophylla
parinari macrophylla
gingerbread plum plant
eugenia guineensis
syzygium guineense
water pear
water berry plant
eugenia malaccensis
jambosa malaccensis
malay apple
malaysian apple
mamiew pomerac
ohia
pinkapple
pomerac
roseapple (syzygium malaccense)
saraek pomerac
syzygium malaccense
mountain apple plant
ximenia caffra
sourplum plant
Anonidium mannii (Junglesop) is a tropical African tree. It has both large leaves (can be over a foot long) and edible fruits of similar length. Although rare the fruits are in demand where available.
annona manii
anonidium mannii
anonidium plant
Antidesma is a tropical plant genus of about 170 species from the family *Phyllanthaceae*.
phyllanthaceae
antidesma plant
Antrocaryon micraster (also called Antrocaryon) is a species of plant in the *Anacardiaceae* family.
antrocaryon klaineanum
antrocaryon plant
Lepisanthes senegalensis (Juss. ex Poir.) Leenh.
aphania senegalensis
lepisanthes senegalensis
sapindus senegalensis
soapberry plant
agialida barteri
agialida senegalensis
agialida tombuctensis
balanites aegyptiaca
balanites ziziphoides
betu
bitu
egyptian myrobolan
jericho balsam
soapberry (balanites aegyptiaca)
torchwood
ximenia aegyptiaca
desert date plant
boscia spp.
boscia plant
bridelia spp.
bridelia plant
canarium schweinfurthii
papo canary tree
incense tree
cordyla africana
cordyla plant
An annual vine in the cucumber and melon family.
African horned cucumber plant
African horned melon plant
English tomato plant
cherie plant
hedged gourd plant
jelly melon plant
melano plant
horned melon plant
chrysophyllum spp.
chrysophyllum plant
Krill are small crustaceans of the order *Euphausiacea*, and are found in all the world's oceans.
euphausiidae
krill
Limonia acidissima is the only species within the monotypic genus Limonia. Common names for the species in English include wood-apple and elephant-apple.Limonia acidissima is a large tree growing to 9 metres (30 ft) tall, with rough, spiny bark.
wood apple plant
obsolete: bacteria
obsolete: pseudomonadales
The Prokaryotes, 2d ed., 1992, v.III, p.2940.
eubacteriales
obsolete: actinomycetales
The Prokaryotes, 2d ed., 1992, v.I, p.536.
beggiatoales
obsolete: cytophagales
obsolete: spirochaetales
obsolete: mycoplasmatales
obsolete: rickettsiales
Index bergeyana, 1966, p.450.
chlamydobacteriales
Index Bergeyana, 1966, p.612.
hyphomicrobiales
dentex spp.
dentex
gilthead bream
sparus aurata
gilt headed bream
lethrinus spp.
emperor
arctic grayling
trichiurus lepturus
atlantic cutlassfish
cyttus novaezealandiae
silver dory
sciaena aquila
meagre
blue ling
gadus ogac
greenland cod
lethrinidae
emperor family
ctenopharyngodon idella
grass carp
pterois spp.
butterfly cod
oncorhynchus clarki
salmo clarki
cutthroat trout
hypomesus olidus
pond smelt
common pandora
pandora
The barramundi or Asian sea bass, is a species of catadromous fish in the family Latidae of the order Perciformes. The species is widely distributed in the Indo-West Pacific region from South Asia to Papua New Guinea and Northern Australia. The fish is known as pla kapong in Thai and as bhetki in Bengali.
Asian sea bass
Barramundi perch
bekti
bhetki
cockup
coral
dhani koral
giant perch
koral
koral fish
nairfish
palmer
pla kapong
silver barramundi
barramundi
american cress
american winter cress
barbarea verna
creecy greens
early winter cress
normandy cress
upland cress
land cress plant
crangon crangon
crangon vulgaris
common shrimp
common mussel
edible mussel
mytilus edulis
blue mussel
ostrea denselamellosa
ostrea laperousei
japanese flat oyster
kathetostoma giganteum
giant stargazer
chimaera monstrosa
hydrolagus novaezelandiae
hydrolagus spp.
ratfish
ensis macha
giant jackknife
razor shell clam
leander serratus
palaemon serratus
common prawn
atrina pectinata
comb penshell
chimaeridae
shortnose chimaera family
beryx spp.
alfonsinos
berycidae
alfonsino family
bigeye cardinalfish
apogonidae
cardinalfish family
mycteroperca phenax
scamp
pandalopsis dispar
sidestriped shrimp
Arctium lappa, commonly called greater burdock, edible burdock, lappa, beggar's buttons, thorny burr, or happy major is a Eurasian species of plants in the sunflower family, cultivated in gardens for its root used as a vegetable.
arctium lappa
beggar's buttons
edible burdock
gobo burdock
happy major
lappa
thorny burr
greater burdock plant
veneridae
venus clam family
allothunnus fallai
slender tuna
common mora
mora moro
pseudophycis breviusculus
morid cod
Scorpaena papillosa (Schneider and Forster in Bloch and Schneider, 1801)
helicolenus papillosus
rockfish
seriolella caerulea
white warehou
yelloweye mullet
macrourus spp.
Lepidorhynchus denticulatus Richardson, 1846
lepidorhynchus denticulatus
deepsea whiptail
macrouridae
grenadier family
scorpaena cardinalis
red rockfish
inca scad
trachurus murphyi
chilean horse mackerel
silver scabbardfish
cyttus traversi
lookdown dory
caelorinchus kaiyomaru
kaiyomaru rattail
caelorinchus aspercephalus
smooth rattail
Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.455. Scientiric name verifiable, common name unverified.
alepocephalus spp.
large scaled brown slickhead
alepocephalus australis
small scaled brown slickhead
alepocephalidae
slickhead family
baxters dogfish
etmopterus baxteri
new zealand lanternshark
hyporhamphus ihi
new zealand garfish
Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.464. Scientific name verifiable, common name unverified.
hemiramphidae
halfbeak family
Trachyrincus longirostris (Günther, 1878)
trachyrhynchus longirostris
unicorn rattail
Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.455. Scientific name verifiable, common name unverified.
xenodermichthys spp.
black slickhead
Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.470. Scientific name verifiable, common name inverified.
neophrynichthys angustus
pale toadfish
Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.470. Scientific name verifiable, common name unverified.
psychrolutidae
fathead family
Spelt (*Triticum spelta; Triticum dicoccum*), also known as dinkel wheat or hulled wheat, is a species of wheat cultivated since approximately 5000 BC.
german wheat
triticum aestivum subsp. spelta
triticum aestivum, spelta group
triticum spelta
spelt plant
bassanago bulbiceps
pseudoxenamystax bulbiceps
swollenhead conger eel
ocimum frutescens
perilla frutescens
perilla ocimoides
perilla plant
black plum plant
eugenia spp.
stopper
eugenia plant
ficus, wild
ficus spp. plant
pseudospondias longifolia
pseudospondias plant
littorinidae
periwinkle family
nere
parkia filicoidea
african locust bean plant
The Prokaryotes, 2d ed., 1992, v. II, p.1785.
caryophanales
dialium spp.
dialium plant
salacia spp.
salacia plant
strychnos spp.
strychnos plant
Bobgunnia fistuloides (Harms) J. H. Kirkbr. & Wiersema
swartzia fistuloides
swartzia plant
vangueriopsis lanciflora
vangueriopsis plant
chastetree
vitex spp.
vitex plant
indian mackerel
narrow-barred king mackerel
narrow-barred spanish mackerel
scomberomorus commerson
narrow-barred mackerel
epigonus spp.
obsolete: cultivated mushroom (organism)
Alpinia officinarum, known as lesser galangal, is a plant in the ginger family, cultivated in Southeast Asia. The rhizomes, known as galangal, are valued for their sweet spicy flavor and aromatic scent. These are used throughout Asia in curries and perfumes, and were previously used widely in Europe. They are also used as an herbal remedy. [https://en.wikipedia.org/wiki/Alpinia_officinarum]
alpinia officinarum
lesser galangal plant
pond apple plant
The beetroot, also known as the table beet, garden beet, red beet or informally simply as beet, is one of the many cultivated varieties of beets (*Beta vulgaris*) and arguably the most commonly encountered variety in North America, Central America and Britain.
beta vulgaris var. conditiva
beta vulgaris var. vulgaris
red beet plant
Curly endive, or frisée (var *crispum*). This type has narrow, green, curly outer leaves. It is sometimes called chicory in the United States and is called chicorée frisée in French.
curled endive plant
Escarole, or broad-leaved endive (var *latifolia*), has broad, pale green leaves and is less bitter than the other varieties. Varieties or names include broad-leaved endive, Bavarian endive, Batavian endive, grumolo, scarola, and scarole. It is eaten like other greens, sauteed, chopped into soups and stews, or as part of a green salad.
broadleaved endive plant
coffee chicory plant
padang cassia plant
Scurvy-grass (*Cochlearia* species; a.k.a. Scurvy grass, Scurvygrass, or Spoonwort) is a genus of about 30 species of annual and perennial herbs in the cabbage family *Brassicaceae*. They are widely distributed in temperate and arctic areas of the northern hemisphere, most commonly found in coastal regions, on cliff-tops and salt marshes where their high tolerance of salt enables them to avoid competition from larger, but less salt-tolerant plants; they also occur in alpine habitats in mountains and tundra. Scurvy-grass was extensively eaten in the past by sailors suffering from scurvy after returning from long voyages, as the leaves are rich in vitamin C, which cures this deficiency disease resulting from a lack of fresh vegetables in the diet. The leaves, which have a strong peppery taste similar to the related horseradish and watercress, are also sometimes used in salads.
cochlearia officinalis
scurvygrass
spoonwort
scurvy-grass plant
Cornus mas (Cornelian cherry, European cornel or Cornelian cherry dogwood) is a species of flowering plant in the dogwood family *Cornaceae* native to Southern Europe and Southwestern Asia. The fruits when ripe on the plant bear a resemblance to coffee berries, and ripen in mid- to late summer. The fruit is edible (mainly consumed in Eastern Europe, UK, and Iran), but the unripe fruit is astringent. The fruit only fully ripens after it falls from the tree. When ripe, the fruit is dark ruby red or a bright yellow. It has an acidic flavour which is best described as a mixture of cranberry and sour cherry; it is mainly used for making jam, makes an excellent sauce similar to cranberry sauce when pitted and then boiled with sugar and orange, but also can be eaten dried. [https://en.wikipedia.org/wiki/Cornus_mas]
cornus mas
cornelian cherry plant
curcuma zedoaria
zedoary plant
european wild strawberry
fragaria vesca
wild strawberry
woodland strawberry
european strawberry plant
fragaria virginiana
scarlet strawberry
virginia strawberry plant
hyssop plant
prickly lettuce plant
Lovage, *Levisticum officinale*, is a tall perennial plant, the sole species in the genus Levisticum in the family *Apiaceae*, subfamily *Apioideae*. The leaves can be used in salads, or to make soup or season broths, and the roots can be eaten as a vegetable or grated for use in salads. [https://en.wikipedia.org/wiki/Lovage]
garden lovage
levisticum officinale
lovage plant
Aloysia citrodora is a species of flowering plant in the verbena family *Verbenaceae*, native to Argentina, Paraguay, Brazil, Uruguay, Chile, Bolivia, and Peru. Common names include lemon verbena and lemon beebrush. It was brought to Europe by the Spanish and the Portuguese in the 17th century. Lemon verbena leaves are used to add a lemon flavor to fish and poultry dishes, vegetable marinades, salad dressings, jams, puddings, greek yogurt and beverages. It also is used to make herbal teas, or added to standard tea in place of actual lemon (as is common with Moroccan tea). It can also be used to make a sorbet. In addition, it has anti-Candida albicans activity. In the European Union, Verbena essential oils (Lippia citriodora Kunth.) and derivatives other than absolute are prohibited when used as a fragrance ingredient (Commission Directive 2009/164/EU of 22 December 2009).
lemon verbena
aloysia citrodora
lemon beebush
lippia triphylla
lemon verbena plant
morus alba
white mulberry plant
chinese lantern plant
piper longum
indian long pepper plant
Prunus avium (L.) L. subsp. duracina (L.) D.Rivera & al.
hard-fleshed cherry plant
psidium guineense
brasilian guava plant
Raphanus sativus L. var. niger (Mill.) Kerner
raphanus sativus niger
black radish plant
little radish plant
rosa canina
dog rose plant
Scorzonera hispanica, black salsify or Spanish salsify, also known as black oyster plant, serpent root, viper's herb, viper's grass or simply scorzonera, is a perennial member of the genus Scorzonera in the sunflower family (*Asteraceae*), cultivated as a root vegetable in the same way as purple salsify (*Tragopogon porrifolius*), also in the sunflower family. [https://en.wikipedia.org/wiki/Scorzonera_hispanica]
scorzonera hispanica
spanish salsify
black salsify plant
The fruit is a component of a cider-like drink which is still made in parts of Europe. Picked straight off the tree it tastes highly unpleasant.
sorbus domestica
service tree
hog-plum
purple mombin
red mombin
spanish plum plant
japanese artichoke
stachys affinis
stachys sieboldii
chinese artichoke plant
Tilia cordata is a species of *Tilia* native to much of Europe. [https://en.wikipedia.org/wiki/Tilia_cordata]
Small-leaf linden
littleleaf linden
small-leaved lime
small-leaved linden
tilia cordata
littleleaf linden plant
Tilia platyphyllos is a species of flowering plant in the family *Malvaceae (Tiliaceae)*. It is a deciduous tree, native to much of Europe, including locally in southwestern Great Britain, growing on lime-rich soils. The common names largeleaf linden and large-leaved linden are in standard use throughout the English-speaking world except in the British Isles, where it is widely, but not universally, known as large-leaved lime. [https://en.wikipedia.org/wiki/Tilia_platyphyllos]
tilia platyphyllos
bigleaf linden plant
garden nasturtium
nasturtium
tropaeolum majus
indian cress plant
Vaccinium oxycoccos is a species of flowering plant in the heath family. It is known by the common names small cranberry, bog cranberry, swamp cranberry, or, particularly in Britain, just cranberry. [https://en.wikipedia.org/wiki/Vaccinium_oxycoccos]
european cranberry
mossberry
northern cranberry
small cranberry
vaccinium microcarpum
vaccinium oxycoccos
vaccinium oxycoccus
common cranberry plant
bog bilberry
bog blueberry
vaccinium uliginosum
bog bilberry plant
The word galangal, or its variant galanga, can refer in common usage to the aromatic rhizome of any of four plant species in the *Zingiberaceae* (ginger) family, namely: *Alpinia galanga*, greater galangal; *Alpinia officinarum*, lesser galangal, *Kaempferia galanga*, also called kencur, black galangal or sand ginger, and *Boesenbergia rotunda*, also called Chinese ginger or fingerroot; *Kaempferia galanga*, also called kencur, black galangal or sand ginger. [https://en.wikipedia.org/wiki/Galangal]
alpinia spp.
galanga
galangal plant
This section and its narrover terms refer to the European Commission food additive regulation according to COMMISSION REGULATION (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:295:0001:0177:EN:PDF] and its basis, the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) plus amendments [http://ec.europa.eu/food/fs/sfp/flav_index_en.html] and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192, revised 2011) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf]. If used for food supplement substances, thissection and its narrover terms refer to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF].
Damion Dooley's note: manysubclasses here are currently originating from LanguaL additives that have not yet been matched to CHEBI ontology terms. If matches are possible they will be implemented over time, at which point the corresponding FoodOn id's will be deprecated.
food additive
obsolete: other chemical food source
A chemical food component in liquid form.
Liquid as food source
liquid chemical food component
A hardened sap of either the Senegalia senegal or Vachellia seyal species tree commonly known as acacia.
acacia
acacia gum
arabic gum
gum acacia
gum arabic
senegal gum
Food additive; technological purpose(s): bulking agent, carrier, emulsifier, glazing agent, stabilizer, thickener.
acetic and fatty acid esters of glycerol
Food additive; technological purpose(s): emulsifier, sequestrant, stabilizer.
acetic acid esters of mono- and diglycerides of fatty acids
Food additive; technological purpose(s): binder, emulsifier, stabilizer, thickener.
acetylated distarch adipate
acetylated distarch phosphate
starch acetate
acetylated starch
Food additive; technological purpose(s): colour.
allura red ac
aluminium ammonium sulfate
Food additive; technological purpose(s): firming agent, stabilizer.
aluminium ammonium sulphate
aluminium silicate
Food additive; technological purpose(s): anticaking agent.
aluminium silicate (kaolin)
aluminium sodium sulfate
Food additive; technological purpose(s): firming agent.
aluminium sodium sulphate
A food additive.
amidated pectin
caramel iii - ammonia caramel
ammonia caramel
Food additive; technological purpose(s): bulking agent, carrier, emulsifier, foaming agent, gelling agent, glazing agent, humectant, sequestrant, stabilizer, thickener.
ammonium alginate
Food additive; technological purpose(s): acidity regulator, raising agent.
ammonium carbonate
ammonium hydrogen carbonate
ammonium salts of phosphatidic acid
Food additive; technological purpose(s): emulsifier.
ammonium phosphatides
ascorbyl palmitate
l-ascorbyl 6-palmitate
Food additive; technological purpose(s): antioxidant.
l-ascorbyl palmitate
ascorbyl stearate
azorubine (carmoisine)
azorubine, carmoisine
Food additive; technological purpose(s): clouding agent, glazing agent.
beeswax, white and yellow
beet red
beetroot red, betanin
carotenal, beta-apo-8-
beta-apo-8'-carotenal (c 30)
brilliant black (black pn)
brilliant black bn, black pn
brown fk
brown ht
calcium carbonates
Food additive.
calcium hydrogen carbonate
calcium 5-ribonucleotides
Food additive; technological purpose(s): flavour enhancer.
calcium 5'-ribonucleotides
Food additive; technological purpose(s): antifoaming agent, bulking agent, carrier, foaming agent, gelling agent, glazing agent, humectant, thickener, stabilizer, sequestrant.
calcium alginate
calcium aluminium silicate
calcium l-ascorbate
calcium ascorbate
Food additive; technological purpose(s): preservative.
calcium benzoate
Food additive; technological purpose(s): sweetener.
calcium cyclamate
calcium di-l-glutamate
calcium diglutamate
Food additive; technological purpose(s): acidity regulator, emulsifier, moisture-retention agent, raising agent, sequestrant, stabilizer.
calcium dihydrogen diphosphate
calcium ferrocyanide
calcium 5-guanylate
calcium guanylate
Food additive; technological purpose(s): acidity regulator.
calcium hydrogen malate
calcium hydrogen sulfite
Food additive; technological purpose(s): antioxidant, preservative.
calcium hydrogen sulphite
calcium 5-inosinate
calcium inosinate
Food additive; technological purpose(s): acidity regulator, flour treatment agent.
calcium lactate
calcium malate, d,l-
calcium malate
calcium polyphosphate
Food additive; technological purpose(s): acidity regulator, emulsifier, moisture-retention agent, raising agent, sequestrant, stabilizer, texturizing agent.
calcium polyphosphates
calcium saccharin
calcium silicate
calcium sorbate
calcium lactylates
calcium stearoyl-2-lactylate
calcium sulfite
calcium sulphite
calcium tartrate, dl-
calcium tartrate
candelilla wax
carboxy methyl cellulose
Food additive; technological purpose(s): acidity regulato, , bulking agent, carrier, glazing agent.
carnauba wax
caramel ii - sulfite caramel
caustic sulphite caramel
chlorophyllins
If used for food additives, this descriptor refers to the European Commission food additive regulation according to the four Food Additive Directives: the EEC Framework Directive on Food Additives (89/107/EEC), the Directive on colours (94/36/EC), the Directive on sweeteners (94/35/EC) and the 'miscellaneous' Directive (95/2/EC) [http://ec.europa.eu/food/fs/sfp/flav_index_en.html] and/or Codex Alimentarius Commission General Standard for Food Additives (CODEX STAN 192) [http://www.codexalimentarius.net/download/standards/4/CXS_192e.pdf]. If used for food supplement substances, this descriptor refers to the European Commission regulation in general [http://ec.europa.eu/food/food/labellingnutrition/supplements/index_en.htm] and specifically to the EC Directive on the approximation of the laws of the Members States relating to food supplements (2002/46/EC) [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF].
obsolete: citric acid
citric and fatty acid esters of glycerol
Food additive; technological purpose(s): antioxidant synergist, dough conditioner, emulsifier, sequestrant, stabilizer.
citric acid esters of mono- and diglycerides of fatty acids
carmines
cochineal, carminic acid, carmines
chlorophyllins, copper complexes, potassium and sodium salts
copper complexes of chlorophyllins
chlorophylls, copper complexes
copper complexes of chlorophylls
cyclamic acid
Food additive; technological purpose(s): acidity regulator, firming agent, sequestrant, stabilizer.
dicalcium citrate
Food additive; technological purpose(s): acidity regulator, buffering agent, emulsifier, firming agent, raising agent, sequestrant, stabilizer, texturizing agent.
dicalcium diphosphate
calcium hydrogen phosphate
Food additive; technological purpose(s): acidity regulator, anticaking agent, dough conditioner, firming agent, flour treatment agent, humectants, moisture-retention agent, raising agent, stabilizer, texturizing agent.
dicalcium phosphate
dimethyl dicarbonate
dipotassium diphosphate
dipotassium 5-guanylate
dipotassium guanylate
potassium 5-inosinate
dipotassium inosinate
dipotassium hydrogen phosphate
Food additive; technological purpose(s): acidity regulator, buffer, emulsifier, humectant, moisture-retention agent, sequestrant, stabilizer, texturizing agent.
dipotassium phosphate
disodium 5-ribonucleotides
disodium 5'-ribonucleotides
disodium monohydrogen citrate
Food additive; technological purpose(s): acidity regulator, emulsifier, sequestrant, stabilizer.
disodium citrate
Food additive; technological purpose(s): acidity regulator, buffering agent, emulsifier, moisture-retention agent, raising agent, sequestrant, stabilizer, texturizing agent.
disodium diphosphate
disodium 5-guanylate
disodium guanylate
disodium 5-inosinate
disodium inosinate
distarch phosphate
dodecyl gallate
carotenoic acid, ethyl ester, beta-apo-8'-
ethyl ester of beta-apo-8'-carotenic acid (c 30)
methyl ethyl cellulose
Food additive; technological purpose(s): emulsifier, foaming agent, stabilizer, thickener.
ethyl methyl cellulose
ethyl para-hydroxybenzoate
ethyl-p-hydroxybenzoate
glucono delta-lactone
Food additive; technological purpose(s): acidity regulator, raising agent, sequestrant.
glucono-delta-lactone
glycerol esters of rosin
glycerol esters of wood rosins
triacetin
Food additive; technological purpose(s): carrier solvent, emulsifier, humectant, plasticizer.
glyceryl triacetate (triacetin)
green s
greens s
guanylic acid, 5-
guanylic acid
Food additive; technological purpose(s): emulsifier, stabilizer, thickener.
guar gum
hydroxypropyl distarch phosphate
hydroxy propyl distarch phosphate
hydroxypropyl starch
hydroxy propyl starch
Food additive; technological purpose(s): binder, coating agent, emulsifier, film-forming agent, foaming agent, glazing agent, stabilizer, suspension agent, thickener.
hydroxypropyl cellulose
indigotine (indigo carmine)
indigotine, indigo carmine
iron oxides
iron oxides and hydroxides
isomalt (hydrogenated isomaltulose)
Food additive; technological purpose(s): anticaking agent, bulking agent, Glazing agent, sweetener.
isomalt
karaya gum
lactic and fatty acid esters of glycerol
lactic acid esters of mono- and diglycerides of fatty acids
lithol rupine bk
litholrubine bk
carob bean gum
locust bean gum
lysozyme
magnesium di-l-glutamate
magnesium diglutamate
Food additive; technological purpose(s): acidity regulator, anticaking agent, carrier, colour retention agent, drying agent.
magnesium hydroxide carbonate
magnesium stearate
Food additive; technological purpose(s): anticaking agent, binder, emulsifier.
magnesium salts of fatty acids
magnesium silicate, synthetic
Food additive; technological purpose(s): anticaking agent, dusting agent.
magnesium silicate
magnesium trisilicate
maltiol syrup
Food additive; technological purpose(s): bulking agent, emulsifier, humectant, stabilizer, sweetener.
maltitol syrup
metatartaric acid
microcrystalline cellulose (cellulose gel)
Food additive; technological purpose(s): anticaking agent, bulking agent, carrier, coating agent, dispersing agent, emulsifier, foaming agent, glazing agent, stabilizer, texturizing agent, thickener.
microcrystalline cellulose
mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids
mixed carotenes
diacetyltartaric and fatty acid esters of glycerol
mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids
mono- and di- glycerides of fatty acids
Food additive; technological purpose(s): antifoaming agent, emulsifier, stabilizer.
mono- and diglycerides of fatty acids
monoammonium l-glutamate
monoammonium glutamate
monocalcium citrate
potassium dihydrogen citrate
Food additive; technological purpose(s): acidity regulator, sequestrant, stabilizer.
monopotassium citrate
monopotassium l-glutamate
monopotassium glutamate
monopotassium tartrate
sodium dihydrogen citrate
monosodium citrate
obsolete: monosodium glutamate
monosodium tartrate
monostarch phosphate
montan acid esters
neohesperidine dihydrochalcone
neohesperidine dc
ortho-phenylphenol
o-phenyl phenol
oxidized polyethylene wax
oxidized starch
Food additive; technological purpose(s): acidity regulator, emulsifier, moisture-retention agent, sequestrant, stabilizer, texturizing agent.
pentapotassium triphosphate
pentasodium triphosphate
phosphated distarch phosphate
caramel i - plain caramel
plain caramel
polydextroses
Food additive; technological purpose(s): bulking agent, coating agent, glazing agent, humectant, stabilizer, texturizing agent, thickener.
polydextrose
polyglycerol esters of fatty acids
polyglycerol esters of interesterified ricinoleic acid
polyglycerol polyricinoleate
polyoxyethylene (20) sorbitan tristearate
Food additive; technological purpose(s): dispersing agent, emulsifier.
polyoxyethylene (20) sorbitan tristearate (polysorbate 65)
polyoxyethylene (40) stearate
polyvinylpyrrolidone, insoluble
Food additive; technological purpose(s): colloidal stabilizer, colour stabilizer, stabilizer.
polyvinylpolypyrrolidone
ponceau 4r (cochineal red a)
ponceau 4r, cochineal red a
potassium adipates
potassium adipate
potassium alginate
potassium aluminium silicate
potassium benzoate
obsolete: potassium chloride
potassium hydrogen sulfate
potassium hydrogen sulphate
potassium bisulfite
potassium hydrogen sulphite
Food additive; technological purpose(s): acidity regulator, antioxidant synergist.
potassium lactate
potassium malate
potassium metabisulfite
potassium metabisulphite
Food additive; technological purpose(s): colour fixative, preservative.
potassium nitrite
potassium polyphosphate
potassium propionate
potassium saccharin
Food additive; technological purpose(s): anticaking agent, bulking agent, coating agent, dispersing agent, emulsifier, glazing agent, humectant, texturizing agent, stabilizer, thickener.
powdered cellulose
propylene glycol alginate
Food additive; technological purpose(s): bulking agent, carrier, emulsifier, foaming agent, gelling agent, stabilizer, thickener.
propane-1,2-diol alginate
propylene glycol esters of fatty acids
propane-1,2-diol esters of fatty acids
quillaia extracts
quillaia extract
red 2g
shellac, bleached
Food additive; technological purpose(s): coating agent, glazing agent, surface-finishing agent.
shellac
sodium adipates
sodium adipate
sodium aluminium phosphates
sodium aluminium phosphate acidic
sodium aluminosilicate
sodium aluminium silicate
sodium calcium polyphosphate
sodium carboxymethyl cellulose (cellulose gum)
Food additive; technological purpose(s): bulking agent, coating agent, emulsifier, firming agent, gelling agent, glazing agent, humectant, stabilizer, suspension agent, thickener.
sodium carboxy methyl cellulose
sodium erythorbate
sodium ethyl para-hydroxybenzoate
sodium ethyl p-hydroxybenzoate
sodium glycinate
sodium diacetate
Food additive; technological purpose(s): acidity regulator, preservative, sequestrant.
sodium hydrogen acetate (sodium diacetate)
obsolete: sodium hydrogen carbonate
sodium hydrogen dl-malate
Food additive; technological purpose(s): acidity regulator, humectant.
sodium hydrogen malate
sodium hydrogen sulfate
sodium hydrogen sulphate
sodium hydrogen sulfite
sodium hydrogen sulphite
sodium dl-malate
sodium malate
sodium methyl para-hydroxybenzoate
sodium methyl p-hydroxybenzoate
sodium ortho-phenylphenol
sodium o-phenyl phenol
sodium polyphosphate
sodium propyl para-hydroxybenzoate
sodium propyl p-hydroxybenzoate
Food additive; technological purpose(s): acidity regulator, anticaking agent, raising agent.
sodium sesquicarbonate
sodium lactylates
sodium stearoyl-2-lactylate
salts of oleic acid with calcium, potassium and sodium
Food additive; technological purpose(s): anticaking agent, emulsifier, stabilizer.
sodium, potassium and calcium salts of fatty acids
sorbitan tristearate
Food additive; technological purpose(s): bulking agent, humectant, sequestrant, stabilizer, sweetener.
sorbitol syrup
starch sodium octenyl succinate
Food additive; technological purpose(s): flour treatment agent.
stearyl tartrate
sucroglycerides
Food additive; technological purpose(s): emulsifier, stabilizer.
sucrose acetate isobutyrate
sucrose esters of fatty acids
caramel iv - sulfite ammonia caramel
sulphite ammonia caramel
sunset yellow fcf
sunset yellow fcf/orange yellow s
Food additive; technological purpose(s): gelling agent, stabilizer, thickener.
tara gum
tartaric acid esters of mono- and di-glycerides of fatty
Food additive; technological purpose(s): emulsifier, acids, sequestrant, stabilizer.
tartaric acid esters of mono- and diglycerides of fatty acids
tetrapotassium diphosphate
tetrasodium diphosphate
Food additive; technological purpose(s): flavour enhancer, sweetener.
thaumatin
thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty
tocopherol-rich extract
A food additive which acts as an emulsifier, stabilizer or thickener.
tragacanth gum
A natural gum obtained from the dried sap of several species of Middle Eastern legumes of the genus Astragalus, including A. adscendens, A. gummifer, A. brachycalyx, and A. tragacantha.
tragacanth
tricalcium citrate
Food additive; technological purpose(s): carrier solvent, emulsifier, foam stabilizer, plasticizer, sequestrant.
triethyl citrate
tripotassium citrate
Food additive; technological purpose(s): acidity regulator, emulsifier, humectants, moisture-retention agent, sequestrant, stabilizer, texturizing agent.
tripotassium phosphate
Food additive; technological purpose(s): acidity regulator, emulsifier, raising agent, moisture-retention agent, sequestrant, stabilizer, texturizing agent.
trisodium diphosphate
vegetable carbon
A food additive which can act as an emulsifier, foaming agent, stabilizer or thickener.
xanthan gum
Prunus spinosa (blackthorn, or sloe) is a species of flowering plant in the rose family Rosaceae. It is native to Europe, western Asia, and locally in northwest Africa. It is also locally naturalised in New Zealand and eastern North America. The fruit is similar to a small damson or plum, suitable for preserves, but rather tart and astringent for eating, unless it is picked after the first few days of autumn frost. The juice is used in the manufacture of fake port wine, and used as an adulterant to impart roughness to genuine port. In rural Britain a liqueur is made by infusing gin with sloes and sugar. [https://en.wikipedia.org/wiki/Prunus_spinosa]
blackthorn
prunus spinosa
sloe plant
black sapote
diospyros digyna
black persimmon plant
obsolete: lesser yam plant
date-plum
diospyros lotus
lotus persimmon
lotus tree
date plum plant
common persimmon
diospyros virginiana
eastern persimmon
american persimmon plant
Elaeis guineensis is a species of palm commonly called African oil palm or macaw-fat. It is the principal source of palm oil. [https://en.wikipedia.org/wiki/Elaeis_guineensis]
elaeis guineensis
african oil palm plant
ficus benjamina
java fig
javatree
benjamin tree
ficus pumila
climbing fig plant
Foeniculum vulgare var. azoricum (Mill.) Thell.
finocchio
foeniculum vulgare subsp. vulgare var. azoricum
florence fennel plant
foeniculum vulgare subsp. vulgare var. dulce
roman fennel
sweet fennel plant
fragaria viridis
green strawberry plant
cultivated strawberry
fragaria x ananassa
garden strawberry plant
fragaria eliator
fragaria moschata
hautbois strawberry plant
beach strawberry
chiloe strawberry
fragaria chiloensis
chilean strawberry plant
Fragaria vesca f. semperflorens (Duchesne) Staudt
fragaria semperflorens
fragaria vesca subsp. vesca f. semperflorens
alpine strawberry plant
obsolete: two row barley plant
Hordeum vulgare L. convar. distichon (L.) Alef.
Hordeum vulgare convar. hexastichon Alef.
hordeum vulgare ssp. vulgare convar. vulgare
six row barley plant
lactuca indica
indian lettuce plant
curled lettuce plant
malus baccata
malus baccata var. baccata
chinese crabapple plant
Manchurian crabapple plant (Malus baccata) is an Asian species of apple native to much of northern Asia, but is also grown elsewhere as an ornamental tree and for rootstock. It is used for bonsai. It bears plentiful fragrant white flowers and edible red to yellow fruit of about 1 cm diameter.
Chinese crab apple plant
Manchurian crab apple plant
Siberian crab
Siberian crab apple plant
malus baccata var. mandshurica
malus mandshurica
manchurian crabapple plant
malus pumila
malus pumila var. niedzwetzkyana
malus sylvestris var. niedzwetskyana
malus sylvestris var. paradisiaca
paradise apple plant
malus sylvestris
european crabapple plant
medicago sativa nothosubsp. varia
medicago ×varia
sand lucerne
variegated lucerne
bastard medic plant
Nephelium ramboutan-ake (Labill.) Leenh.
nephelium mutabile
nephelium ramboutan-ake
pulasan plant
anarhichas minor
spotted wolffish
belone belone
belone belone belone
garpike
garfish
norway redfish
sebastes viviparus
flounder, european
platichthys flesus
european flounder
pout, norway
trisopterus esmarkii
norway pout
pointed headed cabbage plant
brassica oleracea convar. capitate var. conica
sugar loaf cabbage plant
Lathyrus sativus, is a legume (family *Fabaceae*) commonly grown for human consumption and livestock feed in Asia and East Africa. It is a particularly important crop in areas that are prone to drought and famine, and is thought of as an 'insurance crop' as it produces reliable yields when all other crops fail. Like other grain legumes, *Lathyrus sativus* produces a high-protein seed. The seeds also contain variable amounts of a neurotoxic amino acid ß-N-Oxalyl-L-a,ß-diaminopropionic acid or ODAP or BOAA.
cicerchia
grass pea
white pea
chickling vetch plant
plant by taxonomy
feed plant
fodder
fodder plant
forage
plant used as fodder
medicinal plant
plant used for medicine
Diadromous fish travel between salt and fresh water. Anadromous fish live in the sea mostly, breed in fresh water; the best-known are salmon, which hatch in small freshwater streams, go down to the sea and live there for several years, then return to the same streams where they were hatched, spawn, and die shortly thereafter. Salmon are capable of going hundreds of kilometers upriver, and humans must install fish ladders in dams to enable the salmon to get past. Catadromous fish live in fresh water, breed in the sea; the most remarkable are freshwater eels of genus Anguilla, whose larvae drift on the open ocean, sometimes for months or years, before travelling thousands of kilometres back to their original streams. Amphidromous fish move between fresh and salt water during some part of life cycle, but not for breeding.
diadromous fish
Potamodromous fish migrate within fresh water only.
potamodromous fish
freshwater fish
Oceanodromous fish migrate within salt water only
oceanodromous fish
marine fish
Dolphins are aquatic mammals related to whales and porpoises Any member of the families *Delphinidae* and *Platanistoidea* (oceanic and river dolphins). Porpoises (suborder *Odontoceti*, family *Phocoenidae*) are thus not dolphins in this sense. Orcas and some related species belong to the *Delphinidae* family and therefore qualify as dolphins, even though they are called whales in common language. There are almost 40 species of dolphin in 17 genera.
Dolphins vary in size from 1.2 m (4 ft) and 40 kg (88 lb) (Maui's Dolphin), up to 9.5 m (30 ft) and 10 tonnes (the Orca). However, the average length for most North American Species is 13.89 feet in length. Most species weigh about 50 to 200 kg (110 to 440 lb). They are found worldwide, mostly in the shallower seas of the continental shelves, and are carnivores, mostly eating fish and squid. Bottlenose Dolphin is the most common and familiar species of dolphin.
bottlenose dolphin
humpback dolphin
spinner dolphin
dolphin family
The porpoises are small cetaceans of the family *Phocoenidae*; they are related to whales and dolphins. They are however distinct from dolphins, although the word "porpoise"is often used to refer to any small dolphin, especially in North America. A key difference is the shape of the teeth and of the head. Porpoises, divided into six species, live in all oceans, mostly near the shore. Probably best known is the Harbour Porpoise, which can be found across the Northern Hemisphere. (
phocoenidae
porpoise family
obsolete: yak
There are two species of Roe Deer. The European Roe Deer (*Capreolus capreolus*), a deer species of Europe and Asia Minor, and the Siberian Roe Deer (*Capreolus pygargus*), found from the Ural Mountains to as far east as China and Siberia. The two species met at the Caucasus Mountains, with the European species occupying the southern flank of the mountain ranges and adjacent Asia Minor and the Siberian species occupying the northern flank of the mountain ranges. Within Europe, the European Roe Deer occurs in most areas, with the exception of northern Scandinavia and some of the islands, notably Iceland, Ireland, and the Mediterranean Sea islands; in the Mediterranean region it is largely confined to mountainous regions, and is absent or rare at low levels. The Roe Deer is a relatively small deer, with a body length of 95-135 cm, a shoulder height of 65-75 cm, and a weight of 15-30 kg. It has rather short, erect antlers and a reddish body with a grey face. Its hide is golden red in summer, darkening to brown or even black in winter, with lighter undersides and a white rump patch; the tail is very short (2-3 cm), and barely visible. Only the males have antlers, which are lost during winter, but which re-grow in time for the mating season.
capreolus spp.
roe deer
Zebus (*Bos taurus indicus*), sometimes known as 'nothing cattle', are better-adapted to tropical environments than other domestic cattle. Their scientific name was originally *Bos indicus*, but this name is now deemed invalid by ITIS, who classify the zebu under *Bos taurus* along with all other domestic cattle, and their aurochs ancestors, domesticated in India about 10,000 years ago. The ancient species of *Bos nomadicus* cattle or even gaur may have contributed to the development of the zebus. There are some 75 known breeds, split about evenly between African breeds and South Asian ones. The major Zebu cattle breeds of the world include Gyr, Guzerat, Indu-Brazilian, Nellore, Ongole and Brahman. Zebu have humps, large dewlaps and ears. They have more sweat glands than European cattle (*Bos taurus*). They handle hot, humid climates well and have pest resistances not seen in European cattle. (
bos indicus
bos taurus indicus
zebu
The white crappie, *Pomoxis annularis* Rafinesque, 1818, is native throughout the eastern half of Canada and the United States, and has been widely introduced in the west as well. The white crappie is generally deep-bodied and silvery in color, with darker vertical stripes. The dorsal fin of the white crappie has six spines. The maximum recorded length for a white crappie in 53.0 cm (21 in), with a maximum weight of almost 2.35 kg (more than 5.18 lb); it can live as long as thirty years. This species prefers slower-moving water, whether a backwater of a small creek or a large lake. Some sources say the White Crappie will overpopulate in lakes less than 1000 acres (4 km²). White Crappie often school around structure such as submerged trees. (
aspledinotus grunniens
pomoxis annularis
white crappie
goodoo
greenfish
maccullochella peeli
murray cod
bogue
acanthopagrus australis
surf bream
silver bream
brassica species
Komatsuna (*Brassica rapa* var. *perviridis* or komatsuna) is a type of leaf vegetable. It is a variant of the same species as the common turnip. It is grown commercially in Japan, Taiwan and Korea; the name is from Japanese komatsuna. It is also known as Japanese Mustard Spinach and is usually stir-fried, pickled, boiled and added to soups or used fresh in salads.
komatsuna
komatsuma plant
Brassica campestris L., var. parachinensis (Bailey) Sinsk.
Brassica rapa var. parachinensis (L. H. Bailey) Hanelt
brassica parachinensis
brassica rapa parachinensis
choisum
false pak-choi
tsai shim
tsoi sum
tsai shim plant
obsolete: marrow-stem kale plant
A variety of kale (Brassica oleracea sabellica)
Brassica oleracea L., convar. acephala (D. C.) Alef., var. sabellica L.
Brassica oleracea var. sabellica
borecole
curly kale plant
legume animal feed plant
straw, fodder or forage of cereal grains and grasses
Pueraria lobata (Willd.) Ohwi; P. thunbergiana (Sieb. & Zucc.) Benth. ; P. phaseoloides (Roxb.) Benth.
pueraria montana lobata
kudzu plant
Lespedeza cuneata (Dum. Cours.) G. Don ; L. sericea Miq.
lespedeza plant
Onobrychis viciifolia Scop.; O. sativa Lamk.
sainfoin plant
Lotus corniculatus, L.; other Lotus spp.
trefoil plant
cynodon dactylon
bermuda grass plant
poa spp.
bluegrass plant
bromus spp.
brome grass plant
lollium spp.
darnel plant
tropical or subtropical fruit - edible peel plant
carissa carandas
karanda
caranda plant
coccoloba uvifera
jamaican kino
platterleaf
sea-grape plant
java-almond plant
tropical or subtropical fruit - inedible peel plant
annato
arnatto
lipsticktree
annatto plant
egg-fruit tree
pouteria campechiana
yellow sapote
canistel plant
The ilama (also known as the tree of the ilama, *Annona diversifolia*) is a tropical fruit tree found in Central America.
annona diversifolia
ilama plant
eugenia javanica
syzygium samarangense
java apple plant
Yam is the common name for some plant species in the genus *Dioscorea* (family *Dioscoreaceae*) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and subtropical world regions. The tubers themselves are also called "yams", having numerous cultivars. In parts of the United States and Canada, "yam"is sometimes used to refer to varieties of the completely unrelated sweet potato (*Ipomoea batatas*).[https://en.wikipedia.org/wiki/Yam_(vegetable)]
dioscorea spp.
dioscoreaceae
yam plant
obsolete: cush-cush yam plant
obsolete: white guinea yam plant
obsolete: yellow guinea yam plant
Canavalia ensiformis, or (common) jack bean, is a legume which is used for animal fodder and human nutrition, especially in Brazil where it is called feijão-de-porco ("pig bean"). It is also the source of concanavalin A.[https://en.wikipedia.org/wiki/Canavalia_ensiformis]
giant stock-bean
gotani bean
seaside-bean
sword bean
wonder bean
jack-bean plant
Canavalia gladiata, usually called sword bean, is a domesticated plant species in the legume (*Fabaceae*) family.[https://en.wikipedia.org/wiki/Canavalia_gladiata]
dolichos gladiatus
sword-bean plant
Phaseolus acutifolius, the Tepary bean, is native to the southwestern United States and Mexico and has been grown there by the native peoples since pre-Columbian times. It is more drought-resistant than the common bean (*Phaseolus vulgaris*) and is grown in desert and semi-desert conditions from Arizona through Mexico to Costa Rica.[https://en.wikipedia.org/wiki/Phaseolus_acutifolius]
escomite
pavi
pawi
phaseolus acutifolius
tepari
yori mui
yori muni
yorimuni
tepary plant
Mucuna deeringiana (Bort.) Merr.; Stizolobium deeringianum Bort.; other Stizolobium spp.
velvet bean plant
arctostaphylos uva-ursi
bear-grape
hog-cranberry
bearberry plant
malabar chestnut
pachira insignis
pachira nut
wild chestnut
pachira tree
A wild (non-domesticated) species of Genus Zea plant.
Zea mays L. ssp. parviglumis Iltis & Doebley
Zea mays L. ssp. parviglumis Iltis & Doebley var. huehuetenangensis Iltis & Doebley
Zea mays ssp. mexicana (Schrader) Iltis; Zea mexicana (Schrader) Kunze; Euchlaena mexicana Schrader.
Zea mays ssp. parviglumis Iltis & Doebley
Zea mays subsp. huehuetenangensis (H. H. Iltis & Doebley) Doebley
Zea mays subsp. mexicana (Schrad.) H. H. Iltis
Zea mays subsp. parviglumis H. H. Iltis & Doebley
Zea mays var. huehuetenangensis Iltis & Doebley
teosinte plant
Cucumis sativus L.; pickling cucumber cultivars
bur cucumber
bur gherkin
cucumis anguria
west indian gherkin plant
Chenopodium pallidicaule, sometimes known as Cañihua, Canihua, Kañiwa, Cañahua is a species of goosefoot, similar in character and uses to the closely related quinoa.
cañahua
cañihua
chenopodium pallidicaule
kañiwa
canihua plant
Solanum nigrum (European Black Nightshade or locally just "black nightshade", Duscle, Garden Nightshade, Hound's Berry, Petty Morel, Wonder Berry, Small-fruited black nightshade or popolo) is a species in the *Solanum* genus, native to Eurasia and introduced in the Americas, Australasia and South Africa. Parts of this plant can be highly toxic to livestock and humans, and it's considered a weed. Nonetheless, ripe berries and cooked leaves of edible strains are used as food in some locales; and plant parts are used as a traditional medicine.
solanum nigrum
black nightshade plant
bidens pilosa
hairy beggar-ticks
spanish-needles
blackjack plant
Lycium chinense varietal of Wolfberry, commercially called goji berry, is the common name for the fruit of two very closely related species: *Lycium barbarum* and *Lycium chinense*, two species of boxthorn in the family *Solanaceae* (which also includes the potato, tomato, eggplant, deadly nightshade, chili pepper, and tobacco). It is native to southeastern Europe and Asia.
chinese boxthorn
chinese desert-thorn
chinese wolfberry
lycium chinense
chinese box thorn plant
obsolete: japanese-green
Malva is a genus of about 25-30 species of herbaceous annual, biennial, and perennial plants in the family *Malvaceae* (of which it is the type genus), one of several closely related genera in the family to bear the common English name mallow. [https://en.wikipedia.org/wiki/Malva]
MaMalva verticillata L.; syn: M. crispa L.; M. mohileviensis Graebn., M. pamiroalaica Ilj. and M. sylvestris L.
cluster mallow
malva spp
malva verticillata
mallow plant
caltha palustris
cowflock
cowslip
marsh marigold plant
kapok plant
Allium chinense (also known as Chinese onion, Chinese scallion, glittering chive, Japanese scallion, Kiangsi scallion, and Oriental onion) is an edible species of *Allium*, native to China and Korea, and cultivated in many other countries. [https://en.wikipedia.org/wiki/Allium_chinense]
allium bakeri
allium chinense
chinese scallion
rakkyo
chinese onion plant
Vigna subterranea (also known by its common names: Bambara nut, Boro (Yoruba), Bambara groundnut, Bambara-bean, Congo goober, earth pea, ground-bean, or hog-peanut) is a member of the family *Fabaceae*. The plant originated in West Africa. Vigna subterranea ripens its pods underground, much like the peanut (also called a groundnut). They can be eaten fresh or boiled after drying.[]
bambara bean
bambara nut
bambara-bean
boro (yoruba)
congo goober
vigna subterranea
voandzeia subterranea
bambara groundnut plant
Macrostyloma geocarpum (Harms) Marcechal & Baudet; Kerstingiella geocarpa Harms.; Voandzeia poissoinii Chev.
geocarpa bean
geocarpa groundnut
kersting's groundnut plant
claytonia perfoliata
cuban-spinach
miner's-lettuce
winter-purslane plant
Sanguisorba is a genus of flowering plants in the family *Rosaceae* native to the temperate regions of the Northern Hemisphere. The common name is burnet. There are about 30 species, including: *Sanguisorba annua* (annual burnet, prairie burnet, western burnet); *Sanguisorba canadensis* (Canadian burnet, white burnet); *Sanguisorba dodecandra* (Italian burnet); *Sanguisorba hakusanensis* (Hakusan burnet); *Sanguisorba menendezii* (Canary Islands burnet); *Sanguisorba minor* (salad burnet, garden burnet, little burnet); *Sanguisorba obtusa* (Japanese burnet); *Sanguisorba officinalis* (great burnet, burnet bloodwort); *Sanguisorba tenuifolia* (Asian burnet). [https://en.wikipedia.org/wiki/Sanguisorba]
Great burnet (Sanguisorba officinalis L.; Poterium officinala A. Gray) ; Salad burnet (Sanguisorba minor Scop.; syn: Poterium sanguisorba L.)
sanguisorba
burnet plant
Dictamnus albus L. ; D. fraxinella Pers.
cretan dittany
dittany
burning-bush plant
flagroot
calamus plant
curryleaf plant
elecampane plant
horehound plant
Lavandula angustifolia Mill..; L. officinalis Chaix; L. spica L.; L. vera DC.
lavender plant
Calendula officinalis, the pot marigold, ruddles, common marigold or Scotch marigold, is a plant in the genus *Calendula* of the family *Asteraceae*. Pot marigold florets are edible. They are often used to add color to salads or added to dishes as a garnish and in lieu of saffron. The leaves are edible but are often not palatable. They have a history of use as a potherb and in salads.
calendula
calendula officinalis
ruddles
scottish-marigold
marigold plant (Calendula)
rue plant
myrrh
sweet cicely plant
Tanacetum balsamita L.; Chrysanthemum balsamita L.
tansy plant
galium odoratum
woodruff plant
Artemisia is a large, diverse genus of plants with between 200 and 400 species belonging to the daisy family *Asteraceae*. Common names for various species in the genus include mugwort, wormwood, and sagebrush. [https://en.wikipedia.org/wiki/Artemisia_(genus)]
Artemisia absinthium L.; A. abrotanum L.; A. vulgaris L.
artemisia
sagebrush
sagewort
southernwood
wormwood plant
Trichosanthes cucumerina is a tropical or subtropical vine; its variety *T. cucumerina* var. *anguina* raised for its strikingly long fruit, in Asia eaten immature as a vegetable much like the summer squash, and in Africa, the reddish pulp of its mature fruit is used as an economical substitute of tomato. Common names of the cultivated variety include snake gourd, serpent gourd [https://en.wikipedia.org/wiki/Trichosanthes_cucumerina]
cucumis melo flexuosus
serpent gourd
serpent melon
snake melon
trichosanthes cucumerina
snake gourd plant
tangelolo plant
The *Lecythidaceae* comprise a family of about 20 genera and 250-300 species of woody plants native to tropical South America and Madagascar. The most important member of the family in world trade is the Brazil nut (*Bertholletia excelsa*), valued for its edible nuts; the Paradise nut (*Lecythis* species) is also eaten.
Lecythis zabucajo Aubl.; L. elliptica Kunth; L. ollaria L.; L. usitatis Miers
lecythis spp.
paradise nut
sapucaia-nut plant
indian-almond
malabar-almond
sea-almond
terminalia catappa
tropical almond plant
alocasia indica
alocasia macrorrhizos
alocasia plant
Arracacia xanthorrhiza Bancr.; A. esculenta DC.
arracacia xanthorrhiza
peruvian-carrot
arracacha plant
Chaerophyllum bulbosum is a species of flowering plant from the carrot family and known by several common names, including turnip-rooted chervil, tuberous-rooted chervil, bulbous chervil, and parsnip chervil. It is native to Europe and Western Asia. It was a popular vegetable in the 19th century. [https://en.wikipedia.org/wiki/Chaerophyllum_bulbosum]
chaerophyllum bulbosum
turnip-rooted chervil
bulbous chervil plant
achira
canna indica
gruya
queensland arrowroot
edible canna plant
Kurrat is a cultivar of Allium ampeloprasum.
allium kurrat
broadleaf wild leek
salad leek
wild leek
kurrat plant
oca plant
rampion plant
skirret
skirrit plant
guinea arrowroot
leren
topee tambu plant
ullucu plant
Anadromous fish live in the sea mostly, breed in fresh water; the best-known are salmon, which hatch in small freshwater streams, go down to the sea and live there for several years, then return to the same streams where they were hatched, spawn, and die shortly thereafter.
anadromous fish
Catadromous fish live in fresh water, breed in the sea; the most remarkable are freshwater eels of genus Anguilla, whose larvae drift on the open ocean, sometimes for months or years, before travelling thousands of kilometres back to their original streams.
catadromous fish
Amphidromous fish move between fresh and salt water during some part of life cycle, but not for breeding.
amphidromous fish
anguilla nebulosa
mottled eel
A mushroom fruitbody of a Boletacea fungus.
bolete mushroom
Astacus astacus, the European crayfish, noble crayfish or broad-fingered crayfish, is the most common species of crayfish in Europe. Like other crayfish, The European crayfish is restricted to freshwater, living only in unpolluted streams, rivers and lakes. It is found from France throughout central Europe, to the Balkan peninsula, and north as far as parts of the British Isles, Scandinavia, and the western parts of the former Soviet Union. *Astacus astacus* is susceptible to the crayfish plague carried by the invasive American species *Pacifastacus leniusculus*, and is therefore listed as "vulnerable"by the IUCN Red List of Threatened Species. Citation: Sket, B. 1996. Astacus astacus. In: IUCN 2006. 2006 IUCN Red List of Threatened Species. <www.iucnredlist.org>. Downloaded on 26 January 2007.
astacus astacus
braod-fingered crayfish
european crayfish
noble crayfish
Astacus leptodactylus, the Danube crayfish or Galician crayfish, is a species of crayfish native to eastern Europe. It can be distinguished most easily from the commoner European or broad-fingered crayfish (*Astacus astacus*) by the relatively thinner "fingers"of the claws.
astacus leptodactylus
galician crayfish
danube crayfish
aronia melanocarpa
black chokeberry plant
garden nasturtium plant
king threadfin salmon
polydactylus macrochir
polydactylus sheridani
threadfin salmon
king threadfin
piber auritum
piper sanctum
piper umbellatum
pepper leaves plant
lithobates catesbeianus
rana catesbeiana
american bullfrog
A large species of frog found in mainland Myanmar, Bangladesh, India, Pakistan, Afghanistan, and Nepal.
Asean bullfrog
Asia bullfrog
Asian bullfrog
Indus Valley bullfrog
asiatic bullfrog
hoplobatrachus
rana tigrina
indian bullfrog
rana dalmatina
agile frog
european frog
rana temporaria
common frog
The edible frog (*Pelophylax kl. esculentus*) is a name for a common European frog, also known as the common water frog or green frog (however, this latter term is also used for the North American species Rana clamitans). It is used for food, particularly in France for the delicacy frog legs. *Pelophylax kl. esculentus* is the fertile hybrid of the pool frog (*Pelophylax lessonae*) and the marsh frog (*Pelophylax ridibundus*).
common water frog
green frog
pelophylax esculentus
edible frog
pelophylax ridibundus
rana ridibunda
marsh frog
The pool frog is a European frog. It is one of only four amphibian species recognized by the UK government as protected under its Biodiversity Action Plan.
pelophylax lessonae
rana lessonae
pool frog
hawksbill turtle
loggerhead turtle
obsolete: amphibian or reptile as food source
catla catla
indian carp
labeo calbassa
labeo rohita
rohu
Morinda citrifolia, commonly known as great morinda, Indian mulberry, nunaakai (Tamil Nadu, India) , dog dumpling (Barbados), mengkudu (Indonesia and Malaysia), Kumudu (Balinese), pace (Javanese), beach mulberry, cheese fruit[1] or noni (from Hawaiian) is a tree in the coffee family, Rubiaceae.
gret morinda
hog apple
indian mulberry
morinda citrifolia
noni
rotten cheesefruit
indian mulberry tree
digitaria iburua
black fonio plant
alburnus alburnus
bleak
rhodeus sericeus
amur bitterling
crucian carp
leuciscus cephalus
european chub
chondrostoma nasus
sneep
scardinius erythrophthalmus
rudd
gymnocephalus cernuus
ruffe
verbena ssp.
vervain
verbena plant
Common verbena
common vervain
verbena officinalis
common verbena plant
A northeast Atlantic species of scallop, an edible saltwater clam, a marine bivalve mollusc in the family Pectinidae. This is the type species of the genus. This species may be conspecific with Pecten jacobaeus, the pilgrim's scallop, which has a much more restricted distribution.
St James shell
escallop
giant scallop
king scallop
coquille saint-jacques
pecten maximus
great atlantic scallop
obsolete: common ground dove
pod or seed vegetable, poisonous cultivars
The pea is most commonly the small spherical seed or the seed-pod of the pod fruit *Pisum sativum*.
dry pea plant
english pea plant
garden pea plant
lobster krill
munida gregaria
red whalefeed
swarming squat lobster
new zealand langostino
great-headed garlic
levant garlic
great-headed garlic plant
Tree onions, also commonly called top onions or Egyptian onions, are a strong-growing onion with a bunch of bulblets where a normal onion would have flowers. In some varieties these bulblets will sprout and grow while still on the original stalk, which may bend down under the weight of the new growth, giving rise to the name, walking onion. [Source: Wikipedia]
Allium ×proliferum (Moench) Schrad. ex Willd.
beltsville bunching onion
catawissa onion
egyptian onion
top onion
wakegi onion
tree onion plant
Luffa acutangula (Angled luffa, Ridged luffa, Vegetable Gourd, Silk squash, Sin qua) is a species of *Luffa*. It is commercially grown for its unripe fruits as a vegetable. Mature fruits are used to make cleaning sponges. Its fruit slightly resembles a cucumber with ridges. It ranges from central Asia and eastern Asia to southeastern Asia.
chinese-okra
luffa acutangula
ribbed gourd
ribbed loofah
ridged gourd
silky gourd
angled loofah plant
Vaccinium parvifolium (Red Huckleberry) is a species of *Vaccinium* native to the Pacific Northwest of North America. Indigenous peoples found the plant and its fruit very useful. The bright red, acidic berries were used extensively for food throughout the year.
vaccinium parvifolium
red huckleberry plant
melicertus kerathurus
penaeus caramote
penaeus kerathurus
penaeus trisulcatus
tripple-grooved shrimp
caramote prawn
melicertus plebejus
ocean king prawn
penaeus plebejus
eastern king prawn
endeavour prawn
endeavour shrimp
metapenaeus endeavouri
brown prawn
penaeus semisulcatus
green tiger prawn
japanese tiger shrimp
kuruma shrimp
marsupenaeus japonicus
penaeus canaliculatus japonicus
penaeus japonicus
kuruma prawn
melicertus latisulcatus
melicertus latisulcatus latisulcatus
penaeus latisulcatus
western king prawn
deepwater rose shrimp
gamba
neopenaeopsis paradoxus
parapenaeus longirostris
parapenaeus paradoxus
penaeopsis paradoxus
penaeus bocagei
penaeus cocco
penaeus longirostris
deep-water rose shrimp
anguilla japonica
japanese eel
european smelt
A whole rainbow smelt.
Osmerus mordax dentex Steindachner, 1870
A rainbow smelt which is dead or alive and has a relatively intact body.
LanguaL curation note: According to FISHBASE, the taxonomic status of the scientific name is not valid. Valid entry is *ATLANTIC RAINBOW SMELT [B1905]* (Osmerus mordax mordax (Mitchill, 1814)). Status of scientific name in ITIS is valid, in which , Osmerus mordax mordax (Mitchill, 1814) is a subspecies.
blackspotted pike
esox reichertii
amur pike
macquaria ambigua
golden perch
boops salpa
sarpa salpa
sparus salpa
salema
guillemots
seagull
tern
gull
oystercatcher
plover
Emmer wheat (*Triticum dicoccum*), also known as farro especially in Italy, is a low yielding, awned wheat. It was one of the first crops domesticated in the Near East. It was widely cultivated in the ancient world, but is now a relict crop in mountainous regions of Europe and Asia.
farro
triticum dicoccum
ttiticum turgidum subsp. dicoccon
emmer plant
Einkorn wheat (from German Einkorn, literally "single grain") can refer either to the wild species of wheat, *Triticum boeoticum* (the spelling baeoticum is also common), or to the domesticated form, *Triticum monococcum*. The wild and domesticated forms are either considered separate species, as here, or as subspecies of *T. monococcum*. Einkorn is a diploid species of hulled wheat, with tough glumes ('husks') that tightly enclose the grains. The cultivated form is similar to the wild, except that the ear stays intact when ripe and the seeds are larger.
einkorn plant
common wheat plant
cepphus grylle
guillemot
black guillemot
etmopteridae
lantern sharks
lantern shark family
houndsharks
smooth dogfishes
smooth-hounds
topes
triakidae
whiskery sharks
hound shark family
common smoothhound
mustelus mustelus
smooth-hound
lemonfish
mustelus antarcticus
mustelus lenticulatus
rig
spotted estuary smooth-hound
northern dogfish
northern spurdog
squalus blainville
longnose spurdog
carcharhiniformes
ground sharks
fish, carcharhiniform
cat sharks
catsharks
scyliorhinidae
cat shark family
large spotted dogfish
greater spotted dogfish
scyliorhinus stellaris
squalus stellaris
nursehound
lesser spotted dogfish
rock salmon
scyliorhinus canicula
small-spotted catshark
squatiniformes
fish, squantiniform
atlantic angelshark
nurse fish
sand devil
squatina dumeril
atlantic angel shark
california angel shark
northern angelshark
pacific angelshark
squatina californica
pacific angel shark
lamna spp.
carcharodon spp.
carcharodon
lamna ditropis
shark, salmon
salmon shark
white shark
maneater
great white shark
carcharhinus spp.
gray sharks
grey sharks
sandbar shark
night shark
smalltail shark
reef shark
carribean reef shark
dusky shark
haliotis gigantea
giant abalone
haliotis midae
perlemoen abalone
haliotis ruber
haliotis rubra
blacklip abalone
tube abalone
haliotis tuberculata
tuberculate abalone
haliotis fulgens
southern green abalone
green abalone
haliotis cracherodii
black abalone
haliotis rufescens
red abalone
haliotis corrugata
pink abalone
haliotis sorenseni
white abalone
haliotis asinina
donkeys ear abalone
haliotis assimilis
threaded abalone
haliotis australis
queen paua
australian abalone
haliotis walallensis
flat abalone
haliotis kamtschatkana
pinto abalone
red-brown ark
turkey wing (arkshell)
arca noae
noahs ark
mossy ark
anadara subcrenata
mogai clam
anadara baughmani
baughman ark
lepas anserifera
goose barnacle
lepas anatifera
duck barnacle
eriphia gonagra
warty crab
redfinger rubble crab
eriphia verrucosa
lumpy stone crab
menippe nodifrons
cuban stone crab
menippe adina
gulf stone crab
menippe rumphii
maroon stone crab
Menippe frontalis A. Milne Edwards, 1879
menippe frontalis
stridulating stone crab
cancer borealis
jonah crab
red rock crab
california red rock crab
cancer productus
pacific rock crab
cancer amphioetus
japanese rock crab
bigtooth rock crab
cancer bellianus
toothed rock crab
cancer johngarthi
northern lemon rock crab
african matchbox crab
pachygrapsus transversus
mottled shore crab
Cryptodromiopsis plumosa (Lewinsohn, 1984)
cryptodromiopsis plumosa
shaggy sponge crab
lithodes maia
lithodes maja
norway king crab
stone king crab
lithodes antarcticus
lithodes santolla
southern king crab
callinectes spp.
swim crab (callinectes spp.)
callinectes danae
dana swimcrab
dana swimming crab
white crawfish
white river crayfish
procambarus alleni
florida crayfish
procambarus bivitattus
ribbon crayfish
Austropotamobius torrentium (Schrank, 1803)
Austropotamobius torrentium Schrank, 1803
austropotamobius torrentium
stone crayfish
Austropotamobius pallipes (Lereboullet, 1858)
austropotamobius pallipes
river crayfish
norwegian krill
euphausia crystallorophias
ice krill
euphausia frigida
pygmy krill
euphausia vallentini
northern krill
Euphausia triacantha Holt & Tattersall, 1906
Euphausia triacantha Holt and Tattersall, 1906
euphausia triacantha
spiny krill
euphausia pacifica
isada krill
homarus capensis
cape lobster
metanephrops andamanicus
southern langoustine
andaman lobster
lesser slipper lobster
scyllarus arctus
small european locust lobster
ibacus alticrenatus
ibacus altricrenatus
velvet fan lobster
metanephrops arafurensis
arafura lobster
metanephrops armatus
armoured lobster
metanephrops australiensis
northwest lobster
caribbean lobsterette
carribean lobsterette
metanephrops binghami
caribbean lobster
metanephrops boschmai
bight lobster
lobsterette
new zealand lobster
metanephrops formosanus
formosa lobster
metanephrops japonicus
japanese lobster
african lobster
metanephrops mozambicus
mozambique lobster
metanephrops neptunus
neptune lobster
urugayian lobster
urugavian lobster
metanephrops sagamiensis
okinawa sculptured lobster
sculpted lobster
metanephrops sibogae
siboga lobster
metanephrops sinensis
china lobster
red-banded lobster
metanephrops velutinus
velvet lobster
southern rock lobster
red rock lobster
jasus frontalis
juan fernandez rock lobster
jasus tristani
tristan rock lobster
green rock lobster
jasus spp.
jasid spiny lobster
st. paul spiny lobster
st.paul rock lobster
jasus novaehollandiae
panulirid spiny lobster
palinurus delagoae
natal spiny lobster
palinurus charlestoni
cape verde spiny lobster
palinurus mauritanicus
pink spiny lobster
western red lobster
panulirus cygnus
australian spiny lobster
A species of squat lobster from the eastern Pacific Ocean.
langostilla
pelagic crab
tuna crab
pleuroncodes planipes
pelagic red crab
Branchiopoda is a class of crustaceans. It comprises fairy shrimp, clam shrimp, Cladocera, Notostraca and the Devonian Lepidocaris. They are mostly small, freshwater animals that feed on plankton and detritus. [https://en.wikipedia.org/wiki/Branchiopoda]
branchiopods
branchiopod
bigclaw river shrimp
macrobrachium carcinus
painted river prawn
pandalus montagui
aesop shrimp
Hymenopenaeus triarthrus (Stebbing, 1914)
haliporoides triarthrus
hymenopenaeus triarthrus
knife shrimp
solenocerid shrimps
solenoceridae
solenocerid shrimp family
artemesia longinaris
argentine stiletto shrimp
metapenaeus joyneri
shiba shrimp
parapenaeopsis atlantica
guinea shrimp
farfantepenaeus californiensis
penaeus californiensis
yellowleg shrimp
melicertus canaliculatus
penaeus canaliculatus
witch prawn
penaeus brevirostris
crystal shrimp
chinese white shrimp
fenneropenaeus chinensis
penaeus chinensis
fleshy prawn
brown tiger shrimp
penaeus esculentus
brown tiger prawn
fenneropenaeus merguiensis
penaeus merguiensis
banana prawn
farfantepenaeus notialis
penaeus notialis
southern pink shrimp
Xiphopenaeus kroyeri was first described by Camill Heller in 1862, under the name *Penaeus kroyeri*. It was transferred to the genus *Xiphopenaeus* in 1869 by Sidney Irving Smith. *X. kroyeri* has been considered conspecific with the Pacific species *X. riveti*, but recent genetic analysis indicates that the two are separate species, and that *X. kroyeri* (sensu stricto) may even constitute two cryptic species.
xiphopenaeus riveti
pacific seabob
royal red shrimp
solenocera membranacea
atlantic mud shrimp
atlantic jackknife clam
ensis directus
atlantic jackknife
gulf quahog
mercenaria campechiensis
southern quahog
protothaca thaca
hardshell clam
california shrimp
crangon franciscorum
california bay shrimp
pod razor
Chione undatella (G. B. Sowerby I, 1835)
chione undatella
smooth venus
sunray venus
chione californiensis
austrovenus stutchburyi
new zealand cockle
glycymeris pilosa
pilose bittersweet
dock cockle
common european bittersweet
dog cockle
glycymeris glycymeris
pectunculus glycymeris
european bittersweet
glycymeris violacescens
purple bittersweet
common cockle
acanthocardia spinosa
cardium tuberculatum
knotted cockle
california cockle
giant atlantic cockle
atlantic giant cockle
greenland smoothcockle
serripes groenlandicus
greenland cockle
basket cockle
clinocardium nuttallii
heart cockle
nuttall cockle
mytilus chilensis
Chilean Blue mussel
mytilus crassitesta
korean mussel
mytilus galloprovincialis
mediterranean mussel
mytilus planulatus
Australian mussel
mytilus platensis
river plata mussel
mytilus smaragdinus
green mussel
foolish mussel
mytilus trossulus
northern blue mussel
mytilus desolationis
kerguelen mussel
Helix aperta, commonly known as the green garden snail, is a species of air-breathing land snail, a terrestrial pulmonate gastropod mollusk in the family Helicidae, the typical snails.
helix aperta
green garden snail
Garden snail is the common name for the species Cornu aspersum (formerly *Helix aspersa*), a land snail. As such it is a terrestrial pulmonate gastropod mollusc in the family Helicidae, which includes some of the most commonly familiar land snails.
Cornu aspersum
brown garden snail
Helix aspersa
Escargot is the common name of Helix pomatia, a species of large, edible, air-breathing land snail, a pulmonate gastropod terrestrial mollusc in the family Helicidae.
Burgundy snail
Roman snail
edible snail
helix pomatia
escargot
Helix lucorum is a species of large, edible, air-breathing land snail, a terrestrial pulmonate gastropod mollusk in the family Helicidae, the typical snails.
helix lucorum
turkish snail
strombus alatus
florida fighting conch
horse conch
strombus costatus
milk conch
strombus gigas
queen conch
common spider conch
lambis lambis
spider conch
strombus pugilis
west indian fighting conch
ostrea chilensis
chilean flat oyster
edible oyster
european flat oyster
ostrea edulis
european oyster
crassostrea rhizophorae
mangrove cupped oyster
sydney rock oyster
crassostrea commercialis
saccostrea cuccullata
sydney cupped oyster
ostrea denticulata
denticulate rock oyster
crassostrea gigas kumamoto
pinnidae
sepia officinalis
common cuttlefish
eledone moschata
white octopus
eledone cirrhosa
eledone cirrosa
horned octopus
curled octopus
midsize squid
alloteuthis media
loligo media
little squid
longfin inshore squid
loligo pealei
long-fin squid
The shark catfishes form the family *Pangasiidae*. They are found in fresh and brackish waters across southern Asia, from Pakistan to Borneo. Among the 30-odd members of this family is the plant-eating, endangered Mekong giant catfish *Pangasianodon gigas*, one of the largest known freshwater fish. Several species are the basis of productive aquaculture industries in Vietnam's Mekong Delta. [https://en.wikipedia.org/wiki/Shark_catfish]
pangasiidae
giant catfishes
striped catfish
sutchi catfish
giant catfish
pangasius gigas
mekong giant catfish
pangasius larnaudii
spot pangasius
pangasius micronemus
shortbarbel pangasius
yellowtail catfish
pangas catfish
pangasius sanitwongsei
giant pangasius
chokker squid
loligo reynaudi
cape hope squid
european squid
loligo vulgaris
common squid
flying squids
ommastrephidae
shortfin squids
flying squid
argentine shortfin squid
broadtail shortfin squid
illex coindetii
southern shortfin squid
northern shortfin squid
illex oxygonius
sharptail shortfin squid
nototodarus sloani
wellington flying squid
angola flying squid
todarodes angolensis
angolan flying squid
todarodes filippovae
antarctic flying squid
todarodes pacificus
japanese flying squid
ommastrephes sagittatus
red squid
sea squid
todarodes sagittatus
european flying squid
todaropsis eblanae
lesser flying squid
nototodarus gouldi
gould's flying squid
keyhole limpets
keyhole limpet
obsolete: italian parsley plant
Petroselinum crispum (Mill.) Nyman ex A. W. Hill var. crispum
curly parsley
double-curled parsley
garden parley plant
Silene vulgaris or Bladder Campion is a plant species of the genus *Silene*. The young shoots are edible, but saponin gives them a bitter flavor.
bladder silene
cowbell
maiden's tears
maiden's-tears
maidenstears
rattleweed
silene vulgaris
bladder campion plant
Papaver rhoeas is a species of flowering plant in the family *Papaveraceae*. It has a variety of common names, including the Corn Poppy, Field Poppy, Flanders Poppy, or Red Poppy, one of the many species and genera named poppy. The four petals are vivid red, most commonly with a black spot at their base. Its seed is a moderately useful commodity, used in bread dough, for example, and to decorate bread. The red petals are used to make syrups and alcoholic/non-alcoholic drinks. Red poppy syrup is a traditional beverage of Mediterranean regions. [Wikipedia]
common poppy
coquelicot
field poppy
flanders poppy
papaver rhoeas
shirley poppy
corn poppy plant
opium poppy
papaver somniferum
opium poppy plant
Tordylium apulum, commonly known as the Mediterranean Hartwort, is an annual forb or herb. It is classified within the family *Apiaceae*, the carrot family. It is located in a range from Europe to west Asia, but was introduced to the United States. It is now found only in Arizona. The hartwort does have edible leaves. In Italy it is used as a condiment.
tordylium apulum
tordylium maximum
hartwort plant
Plantago is a genus of about 200 species of small, inconspicuous plants commonly called plantains. *Plantago* species have been used since prehistoric times as herbal remedies. The herb is astringent, anti-toxic, antimicrobial, anti-inflammatory, anti-histamine, as well as demulcent, expectorant, styptic and diuretic. Externally, a poultice of the leaves is useful for insect bites, poison-ivy rashes, minor sores, and boils. In folklore it is even claimed to be able to cure snakebite. Internally, it is used for coughs and bronchitis, as a tea, tincture, or syrup. The broad-leaved varieties are sometimes used as a leaf vegetable for salads, green sauce, et cetera. Plantain seed husks expand and become mucilaginous when wet, especially those of *Plantago psyllium*, which is used in common over-the-counter bulk laxative and fiber supplement products. []
indianwheat
plantago spp.
plantain plant
psyllium
african plantain plant
PlantLife [http://www.plantlife.org.uk/uk/assets/saving-species/saving-species-dossier/Scandix_pecten-veneris_dossier.pdf]
scandix pecten-veneris
shepherdsneedle
venus'-comb
shepherd's needle plant
Sow thistles have been used as fodder, particularly for rabbits, hence the other common names of "hare thistle" or "hare lettuce". They are also edible to humans as a leaf vegetable; old leaves and stalks can be bitter but young leaves have a flavour similar to lettuce. Going by the name puha or rareke (raraki) it is frequently eaten in New Zealand as a vegetable, particularly by the native Maori. When cooked it tastes a little similar to chard. [Wikipedia]
sowthistle plant
annual sow thistle
common sow thistle
common sowthistle
hare's lettuce
sonchus oleraceus
sow thistle
annual sowthistle plant
Allium ampeloprasum is a member of the onion genus Allium. The wild plant is commonly known as wild leek or broadleaf wild leek. Its native range is southern Europe to western Asia, but it is cultivated in many other places and has become naturalized in many countries.
Allium ampeloprasum var. atroviolaceum
Allium ampeloprasum var. atroviolaceum (Boiss.) Regel
broadleaf wild leek plant
A member of the family *Chenopodiaceae*, and is the wild ancestor of common vegetables such as beetroot, sugar beet, and Swiss chard. Its leaves have a pleasant texture and taste when served raw or cooked.
sea beet
sea beet plant
vaccinium vitis-idaea ssp. minus
northern mountain cranberry plant
caltrop
trapa natans
waterchestnut plant
A common vegetable in the cuisines of southern Italy (in particular Basilicata, Puglia, and Sicily), Galicia (northwestern Spain), Portugal, the Netherlands and China. The plant is a member of the tribe *Brassiceae* of the *Brassicaceae* (mustard family).
ruvo kale plant
Sweet onion is a variety of onion that is not pungent. There are several varieties of sweet onion. The term sweet onion comes from the perceived sweetness of the onion compared to other varieties. This perceived sweetness is derived from a low sulfur content and and high water content when compared to other onion varieties.
sweet onion plant
The banana pepper (also known as the yellow wax pepper or banana chili) is a medium-sized member of the chili pepper family that has a mild, tangy taste. [https://en.wikipedia.org/wiki/Banana_pepper]
capsicum annuum var. annuum
banana pepper plant
Auricularia polytricha (Mont.) Sacc., 1885
auricularia polytricha
hirneola polytricha
tree ear fungus
wood ear fungus
cloud ear fungus
obsolete: jew's ear
fireweed
Chamerion angustifolium (L.) Holub ssp. angustifolium
Epilobium angustifolium ssp. angustifolium L.
chamerion angustifolium
chamerion angustifolium ssp. angustifolium
epilobium angustifolium
epilobium angustifolium ssp. angustifolium
fireweed plant
A fruitbody of a Grifola frondosa fungus.
hen-of-the-woods
maitake
ram's head
sheep's head
A polypore mushroom that grows in clusters at the base of trees, particularly oaks
maitake mushroom
polish canola
turnip-rape
winter turnip rape plant
obsolete: leaf celery plant
obsolete: stalk celery plant
bambusa oldhamii
giant timber bamboo
oldham's bamboo plant
dendrocalamus asper
giant bamboo plant
dendrocalamus latiflorus
ma bamboo
sinocalamus latifloru
sweet bamboo
sweet giant bamboo
wideleaf bamboo
taiwan giant bamboo plant
gigantochloa albociliata
white-fringe gigantochloa plant
gigantochloa levis
smooth giant grass
smooth-shoot gigantochloa
poring bamboo plant
moso bamboo
phyllostachys edulis
pubescent bamboo
tortoise shell bamboo plant
monastery bamboo
thyrsostachys siamensis
umbrella-handle bamboo
thailand bamboo plant
Diplotaxis tenuifolia is a species of flowering plant in the mustard family known by the common name perennial wall-rocket. This plant is native to Europe and Western Asia. It can be found throughout much of the temperate world where it has naturalized. [https://en.wikipedia.org/wiki/Diplotaxis_tenuifolia]
diplotaxis tenuifolia
lincoln's-weed
sand mustard
sand rocket
wall rocket
perennial wallrocket plant
arabian cotton
gossypium herbaceum
maltese cotton
short-staple cotton
syrian cotton
levant cotton plant
american cotton
american upland cotton
bourbon cotton
cotton
gossypium hirsutum
upland cotton plant
Solanum tuberosum L. subsp. andigenum (Juz. & Bukasov) Hawkes
Solanum tuberosum subsp. andigena (Juz. & Buk.) Hawkes
solanum tuberosum l. subsp. andigenum
andean potato plant
Vaccinium angustifolium, commonly known as the wild lowbush blueberry, is a species of blueberry native to eastern and central Canada (from Manitoba to Newfoundland) and the northeastern United States, growing as far south as the Great Smoky Mountains and west to the Great Lakes region.
lowbush blueberry
sugar berry
sweet lowbush blueberry
vaccinium angustifolium
lowbush blueberry plant
A plum tomato, also known as a processing tomato or paste tomato, is a type of tomato bred for sauce and packing purposes. Varieties commonly available in markets include Roma VF and San Marzano (semi-determinate; a signature tomato of Italian cuisine), though there are many other varieties, such as the short-season Ropreco Paste and the larger Amish Paste and Big Mama. Five hybrid cultivars grown in California constitute over 60% of total production of processing tomatoes. Small plum tomatoes (similar in size to cherry tomatoes) are known as grape tomatoes.
grape tomato plant
roma tomato plant
plum tomato plant
A fruitbody of a Pleurotus eryngii fungus.
French horn mushroom
boletus of the steppes
king brown mushroom
king trumpet mushroom
trumpet royale
french horn mushroom
An edible mushroom native to Mediterranean regions of Europe, the Middle East, and North Africa, but also grown in many parts of Asia.
king oyster mushroom
A fruitbody of a Hypsizygus tessulatus fungus.
beech mushroom
brown beech
brown clamshell mushrooms
brown shimeji
buna-shimeji
bunashimeji
hypsizygus tessulatus
brown beech mushroom
cocktail tomato plant
Frillice is a cross between iceberg lettuce and curly endive; the leaves are green, thick and crisp like iceberg but the tops are crinkled like curly endive.
frillice lettuce plant
Mizuna (Japanese: 'water greens'), also called Xiu Cai, Kyona, Japanese Mustard, Potherb Mustard, Japanese Greens, California Peppergrass, Spider Mustard, etc., is a Japanese name used primarily for cultivated varieties of *Brassica rapa nipposinica* but also for *Brassica juncea* var. *japonica*.
Brassica rapa L. subsp. nipposinica (L.H.Bailey) Hanelt
Brassica rapa subsp. nipposinica
Brassica rapa subsp. nipposinica (L. H. Bailey) Hanelt
Japanese mustard greens
Mizuna
brassica juncea var. japonica
brassica rapa nipposinica
california peppergrass
kyona
potherb mustatd
spider mustard
water greens
xiu cai
japanese mustard plant
Red onions, are cultivars of the onion (*Allium cepa*) with purplish red skin and white flesh tinged with red. These onions tend to be medium to large in size and have a mild, to sweet flavor.
red onion plant
This section list vitamins and mineral substances which may be used in the manufacture of food supplements. DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements.
food supplements, vitamin and mineral substances (ec)
DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF] and its amendments COMMISSION DIRECTIVE 2006/37/EC [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2006:094:0032:0033:EN:PDF] and COMMISSION REGULATION (EC) No 1170/2009 [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2009:314:0036:0042:EN:PDF].
food supplements, vitamin substances (ec)
obsolete: vitamin b12
obsolete: vitamin C
DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF].
food supplements, mineral substances (ec)
d-biotin
folic acid
pteroylmonoglutamic acid
d-pantothenate, sodium
dexpantothenol
thiamin mononitrate
potassium-l-ascorbate
potassium ascorbate
dl-alpha-tocopheryl acetate
d-alpha-tocopheryl succinate
polar cod
arctic cod
palmaria
discinaceae
The "white truffle" or "trifola d'Alba" (*Tuber magnatum*) comes from the Langhe and Montferrat areas of the Piedmont region in northern Italy and, most famously, in the countryside around the cities of Alba and Asti; in Italy it can also be found in Molise, Abruzzo, and in the hills around San Miniato, in Tuscany. It is also found on the Istria peninsula, in Croatia in the Motovun forest along the Mirna river, and in Slovenia along the Dragonja and Rizana river, as well as in the Drome area in France.
alba truffle
italian white truffle
tuber magnatum
white truffle
Tuber melanosporum, called the black truffle, Périgord truffle or French black truffle is a species of truffle native to Southern Europe. It is one of the most expensive edible mushrooms in the world.
black périgord truffle
french black truffle
périgord truffle
tuber melanosporum
black truffle
tuber indicum
tuber sinense
chinese truffle
The summer truffle (*Tuber aestivum*) or burgundy truffle (*Tuber uncinatum*) is a species of truffle, found in almost all European countries.
burgundy truffle
tuber aestivum
tuber uncinatum
summer truffle
A fruitbody of a Pleurotus ostreatus fungus.
Pleurotus ostreatus
oyster fungus
oyster mushroom
Pleurotus ostreatus (Jacq.) P. Kumm., 1871
*Pleurotus ostreatus*, the oyster mushroom, is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food.
pearl oyster mushroom
Saccharomyces cerevisiae 'var. diastaticus'
ale yeast
brewer's yeast
nutritional yeast
saccharomyces cerevisiae
baker's yeast
Brewing yeasts may be classed as "top-cropping" (or "top-fermenting") and "bottom-cropping" (or "bottom-fermenting"). Top-cropping yeasts are so called because they form a foam at the top of the wort during fermentation. An example of a top-cropping yeast is Saccharomyces cerevisiae, sometimes called an "ale yeast". Bottom-cropping yeasts are typically used to produce lager-type beers, though they can also produce ale-type beers. These yeasts ferment well at low temperatures. An example of bottom-cropping yeast is *Saccharomyces pastorianus*, formerly known as *Saccharomyces carlsbergensis*. \n\n*Saccharomyces pastorianus* is a yeast used industrially for the production of lager beer, and is named after Louis Pasteur. It is a synonym of the yeast species *Saccharomyces carlsbergensis*,[ which was originally described in 1883 by Emil Christian Hansen, who was working for the Danish brewery Carlsberg.
saccharomyces carlsbergensis
saccharomyces pastorianus
brewers yeast
alligator mississippiensis
gator
american alligator
alligator sinensis
chinese alligator
central-american alligator
crocodylus acutus
american crocodile
crocodylus novaeguineae
new guinea freshwater crocodile
new guinea crocodile
crocodylus porosus
saltie
saltwater crocodile
estuarine crocodile
crocodylus niloticus
mamba
nile crocodile
crocodylus siamensis
siamese freshwater crocodile
siamese crocodile
common green iguana
iguana iguana
green iguana
salmoninae
salmonins
Esociformes are a small order of ray-finned fish, with two families, the *Umbridae* (mudminnows) and the *Esocidae* (pikes). The pikes of genus *Esox* give the order its name.
esciformes
esociform fish
The Osmeriformes comprise an order of ray-finned fish that includes the true or freshwater smelts and allies, such as the galaxiids and noodlefishes; they are also collectively called osmeriforms. [https://en.wikipedia.org/wiki/Osmeriformes]
osmeriformes
osmeriform fish
phractolaemidae
african mudfish family
russian sturgeon
acipenser gueldenstaedti
acipenser güldenstädti
danube sturgeon
russian sturgeoun
acipenser sturio
common sturgeon
european sturgeon
stellate sturgeon
acipenser stellatus
starry surgeon
sevruga
acipenser ruthenus
siberian sterlet
sterlet
thorn sturgeon
acipenser nudiventris
ship
fringe-barbel sturgeon
acipenser naccarii
adriatic sturgeon
daggertooth pike conger
muraenesox cinereus
sharp-toothed eel
daggertooth pike-conger
muraenesocidae
pike-conger family
atherinopsidae
new world silversides
neotropical silverside family
big-scale smelt
atherina boyeri
capsian sandsmelt
small sandsmelt
boyer's sandsmelt
atherina hepsetus
mediterranean sandsmelt
sand-smelt
silverside
smelt
atherina presbyter
sandsmelt
atlantic silverside
aulopidae
flagfin family
aulopus filamentosus
mediterranean flagfin
greater lizard fish
saurida tumbil
greater lizardfish
large-scale lizardfish
saurida undosquamis
brushtooth lizardfish
lizardfish
synodus saurus
atlantic lizardfish
alfonsino
beryx decadactylus
red bream
broad-striped anchovy
striped anchovy
bay anchovy
cetengraulis edentulus
atlantic anchoveta
anchoveta
cetengraulis mystecetus
pacific anchoveta
coilia mystus
osbeck's grenadier anchovy
rat-tail anchovy
southern anchovy
australian anchovy
engraulis capensis
southern africa anchovy
stet anchovy
engraulis japonicus
japanese anchovy
engraulis ringens
peruvian anchovy
lycengraulis grossidens
river anchoita
clupea harengus membras
baltic herring
dorosomatinae
Sprattus sprattus balticus (Schneider, 1908)
sprattus sprattus balticus
baltic sprat
Etrumeus is a genus of round herrings in the family, *Dussumieriidae*. There are currently six recognized species in this genus: *Etrumeus golanii* DiBattista, J. E. Randall & Bowen, 2012; *Etrumeus makiawa* J. E. Randall & DiBattista, 2012; *Etrumeus micropus* (Temminck & Schlegel, 1846); *Etrumeus teres* (DeKay, 1842) (Red-eye round herring); *Etrumeus whiteheadi* Wongratana, 1983 (Whitehead's round herring); *Etrumeus wongratanai* DiBattista, J. E. Randall & Bowen, 2012. [https://en.wikipedia.org/wiki/Etrumeus]
etrumeus
round herring
clupea pallasii marisalbi
white sea herring
clupea pallasii suworowi
chosa herring
etrumeus acuminatus
californian round herring
etrumeus sardina
atlantic round herring
etrumeus teres
red-eyed round herring
etrumeus whiteheadi
whitehead's round herring
sardinops spp.
false pilchard
harengula clupeola
false herring
redear herring
redear sardine
Harengula is a genus of herrings that occur mostly in the western Atlantic, Gulf of Mexico and the Caribbean Sea, with one species in the eastern Pacific Ocean. There are currently four described species: *Harengula clupeola* (Cuvier, 1829) (False herring); *Harengula humeralis* (Cuvier, 1829) (Redear herring); *Harengula jaguana* Poey, 1865 (Scaled herring); *Harengula thrissina* (D. S. Jordan & C. H. Gilbert, 1882) (Pacific flatiron herring) [ https://en.wikipedia.org/wiki/Harengula]
Harengula Valenciennes in Cuvier and Valenciennes, 1847
harengula
australian pilchard
picton herring
southern african pilchard
sardinella maderensis
short-body sardinella
japanese scaled sardine
sardinella zunasi
japanese sardinella
nematalosa come
western pacific gizzard shad
Nematalosa galatheae Nelson & Rothman, 1973
Nematalosa galatheae Nelson and Rothman, 1973
nematalosa galatheae
galathea gizzard shad
allice shad
alosa alosa
alosa vulgaris
clupea alosa
rock herring
allis shad
alosa fallax
twaite shad
alosa fallax nilotica
nile twaite shad
hickory shad
alosa pontica
black sea shad
phoxinus percnurus
swamp minnow
phoxinus phoxinus
pink minnow
scardinius graecus
greek rudd
vimba vimba
vimba bream
Esox americanus vermiculatus Lesueur, 1846
esox americanus vermiculatus
grass pickerel
brazilian hake
urophycis brasiliensis
brazilian codling
molva spp.
european ling
spanish ling
molva dipterygia macrophthalma
molva macrophthalma
mediterranean ling
pollacchius spp
green pollack
pollachius pollachius
pollack lythe
european pollock
merluccius spp.
merlucciidae
merlucid hakes
hake family
micromesistius spp.
blue whiting (genus)
Merlangius merlangus euxinus (Nordmann, 1830)
black sea whiting
ophidion barbatum
snake blenny
ophidion spp.
cusk-eel
ophidion scrippsae
basketweave cusk-eel
macruronus magellanicus
patagonian grenadier
macruronus spp.
blue grenadier
merluccius albidus
offshore silver hake
southern hake
south african hake
stock fish
merluccius capensis
shallow-water hake
cape hake
chilean hake
southwest atlantic hake
merluccius hubbsi
argentine hake
european hake
deep-water cape hake
merluccius paradoxus
deepwater hake
merluccius polli
benguela hake
north pacific hake
black hake
merluccius senegalensis
senegalese hake
macrourus berglax
rough-head grenadier
alepocephalus bairdii
baird's smmoth-head
asiatic smelt
boreal smelt
arctic smelt
seriolella spp.
silverfish
southern kingfish
gulf kingcroaker
menticirrhus littoralis
gulf kingfish
northern kingfish
conyscion macdonaldi
macdonald's weakfish
leiostomus spp.
atractoscion spp.
atractoscion
atractoscion aequidens
atractoscion atelodus
african weakfish
cilus spp.
cilus
micropogonias spp.
finebarbel croaker
whitemouth drummer
micropoginias furnieri
white-mouth croaker
Paralonchurus goodei Gilbert in Jordan and Evermann, 1898
paralonchurus goodei
angel croaker
genyonemus spp.
genyonemus
larimichthys spp.
larimichthys
large yellow croaker
larimichthys crocea
croceine croaker
larimichthys pamoide
southern yellow croaker
mullus spp.
red goatfish
mullus auratus
golden goatfish
striped goatfish
bluntsnouted mullet
mullus barbatus
blunt snouted mullet
pseudupeneus prayensis
west african goatfish
upeneus asymmetricus
golden-striped goatfish
parupeneus bifasciatus
doublebar goatfish
gold saddle goatfish
goldsaddle goatfish
gobius spp.
freshwater goby
gobius auratus
golden goby
gobius cobitis
giant goby
gobius niger
black goby
gobius paganellus
rock goby
periophthalmus barbarus
atlantic mudskipper
pomatoschistus spp.
pomatoschistus
pomatoschistus canestrinii
canestrini's goby
pomatoschistus minutus
sand goby
knipowitschia
knipowitschia pannizzae
lagoon goby
neogobius
round goby (Neogobius)
neogobius kessleri
bighead goby
The round goby (Neogobius melanostomus) is a euryhaline bottom-dwelling goby of the family Gobiidae, native to central Eurasia including the Black Sea and the Caspian Sea. Round gobies have established large non-native populations in the Baltic Sea, several major Eurasian rivers, and the North American Great Lakes.
Black spotted goby
Caspian round goby
Ginger goby
round goby
proterorhinus spp.
tubenose goby (Proterorhinus)
tubenose goby
zosterisessor spp.
zosterisessor
zosterisessor ophiocephalus
grass goby
osphronemidae
giant gourami family
osphronemus goramy
giant gourami
barred grunt
anisostremus virginicus
porkfish
brachydeuterus auritus
bigeye grunt
isacia conceptionis
southeast pacific grunt
pigfish
parapristipoma octolineatum
african striped grunt
plectorhincus macrolepis
biglip grunt
carangoides
island jack
elagatis spp.
runner
Trachurus trachurus capensis (Castelnau, 1861)
trachurus trachurus capensis
cape horse mackerel
blue scad
blue jack mackerel
trachurus picturatus
offshore jack mackerel
jack mackerel
pacific jack mackerel
trachurus trecae
cunene horse mackerel
greenback scad
trachurus declivis
green-back horse mackerel
japanese scad
japanese horse mackerel
trachurus japonicus
japanese jack mackerel
trachurus lathami
rough scad
selar boops
oxeye scad
decapterus spp.
mackerel scads (Decapterus spp)
Shortfin scad (Layang scad) is a one of the most common fishes in Vietnam seas, and belongs to the species Decapterus macrosoma.
layang scad
decapterus macrosoma
shortfin scad
mackerel scad
whitetipped mackerel scad
decapterus maruadsi
indian scad
Oligoplites refulgens Gilbert & Starks 1904
Oligoplites refulgens Gilbert and Starks, 1904
oligoplites refulgens
shortjaw leatherjacket
alectis spp.
threadfish
cobblerfish
obsolete: alexandria pompano
parastromateus spp.
parastromateus
pseudocaranx wrighti
skipjack trevally
pseudocaranx chilensis
juan fernandez trevally
australian bonito
cybium spp.
scomberomorus spp.
seerfish
Rastrelliger is a mackerel genus in the family *Scombridae*. The three species of *Rastrelliger* together with the four species of *Scomber* comprise the tribe Scombrini, known as the "true mackerels": Short mackerel, *R. brachysoma* (Bleeker, 1851); Island mackerel, *R. faughni* Matsui, 1967.; Indian mackerel, *R. kanagurta* (Cuvier, 1816).
Rastrelliger Jordan and Starks in Jordan and Dickerson, 1908
rastrelliger spp.
chub mackerel (Rastrelliger genus)
rastrelliger faugni
island mackerel
rastrelliger brachysoma
short mackerel
gulf sierra
monterey spanish mackerel
spotted seerfish
scomberomorus guttatus
indo-pacific king mackerel
scomberomorus koreanus
korean seerfish
scomberomorus lineolatus
streaked seerfish
scomberomorus multiradiatus
papuan seerfish
scomberomorus munroi
australian spotted mackerel
japanese seer
japanese spanish mackerel
scomberomorus plurilineatus
kanadi kingfish
scomberomorus queenslandicus
queensland school mackerel
cero
scomberomorus semifasciatus
broad-barred king mackerel
scomberomorus sinensis
chinese seerfish
thunnus spp.
albacore and tuna
euthynnus spp.
lesser tuna
auxis spp.
frigate mackerel
katsuwonus spp.
oceanic bonito
cheilodactylus variegatus
pintadilla
agonostomus spp.
mountain mullet
valamugil spp.
bluespot mullet
aldrichetta spp.
aldrichetta
brama japonica
pacific pomfret
brama dussumieri
lowfin pomfret
common dentex
dentex angolensis
angola dentex
dentex canariensis
canary dentex
dentex congoensis
congo dentex
pink dentex
dentex macrophtalmus
large-eyed dentex
dentex maroccanus
morocco dentex
ammodytes dubius
northern sand lance
ammodytes hexapteru
pacific sand lance
ammodytes marinus
raitt's sandeel
ammodytes tobianus
great sandeel
hyperoplus lanceolatus
greater sandeel
Gymnammodytes cicerellus (Rafinesque, 1810)
gymnammodytes cicerellus
mediterranean sandeel
trichodon trichodon
pacific sandfish
flathead sculpin
mycteroperca spp.
mycteroperca
cephalopholis spp.
cephalopholis
white grouper
blacktip grouper
epinephelus alexandrinus
epinephelus fasciatus
golden grouper
spotted cabrilla
spotted grouper
epinephelus caninus
dogtooth grouper
Epinephelus marginatus (dusky grouper, merou) is the best known grouper of the Mediterranean Sea and North Africa coast. [https://en.wikipedia.org/wiki/Epinephelus_marginatus]
dusky grouper
epinephelus gigas
epinephelus guaza
epinephelus marginatus
dusky sea perch
malabar grouper
nassau grouper
diplectrum
paralabrax spp.
sand bass
acanthistius spp.
acanthistius
The cutlassfishes are about 40 species of predatory fish in the family *Trichiuridae* (order Perciformes) found in seas throughout the world. Fish of this family are long, slender, and generally steely blue or silver in colour, giving rise to their name. They have reduced or absent pelvic and caudal fins, giving them an eel-like appearance, and large fang-like teeth. Some of the species are known as scabbardfishes or hairtails; others are called frostfishes because they appear in late autumn and early winter, around the time of the first frosts.
hairtail
trichiuridae
ambloplites spp.
rock bass genus
common sunfish
pumpkin-seed
spotted bass
polyprionidae
wreckfish family
lateolabracidae
fourfinger threadfin
four-finger threadfin
pentanemus quinquarius
royal threadfin
Polydactylus quadrifilis (Cuvier in Cuvier and Valenciennes, 1829)
Polynemus quadrifilis (Cuvier and Valenciennes, 1829)
polydactylus quadrifilis
polynemus quadrifilis
five-rayed threadfin
anarhichas denticulatus
northern wolffish
scophthalmidae
turbot family
fourspot flounder
paralichthys oblongus
four-spot flounder
bastard halibut
paralichthys olivaceus
olive flounder
spottail spiny turbot
psettodes belcheri
spottettail turbot
spot-tail spiny turbot
spring turbot
psettodes bennetti
rhombosoleidae
limanda spp.
mud dab
achiridae
freshwater sole
thymallus spp.
grayling genus
hucho spp.
danube salmon genus
stringfish
japanese huchen
hucho taimen
taimen
hucho ishikawae
korean taimen
A genus of salmonid fish often called char or charr; some species are called "trout". Salvelinus is a member of the subfamily Salmoninae within the family Salmonidae. The genus has a northern circumpolar distribution, and most of its members are typically cold-water fish that primarily inhabit fresh waters. Many species also migrate to the sea.
charr
salvelinus spp.
char
coregonus altior
coregonus elegans
coregonus pollan
freshwater herring
pollan
coregonus hiemalis
lake geneva whitefish
coregonus macrophthalmus
lake neuchâtel whitefish
broad whitefish
coregonus nasus
large-bottom pollan
coregonus oxyrinchus
houting
coregonus peled
big powan
blue whitefish
Oncorhynchus gilae apache (Miller, 1972)
oncorhynchus apache
arizona trout
Oncorhynchus mykiss aguabonita (Jordan, 1892)
ancorhynchus aguabonita
golden trout
oncorhynchus chrysogaster
mexican golden trout
gila trout
Oncorhynchus rhodurus Jordan & McGregor 1925
Oncorhynchus rhodurus Jordan and McGregor in Jordan and Hubbs, 1925
oncorhynchus rhodurus
biwa
salmo trutta fario
river trout
salmo trutta lacustris
lake trout (brown trout variety)
ameiurus spp.
bullhead
pylodictis spp.
flathead catfish genus
silurus aristotelis
greek sheatfish
Schilbeidae is a family of catfishes native to Africa and Asia. These fish tend to swim in open water. The family name is sometimes spelled *Schilbidae* in scientific literature. [https://en.wikipedia.org/wiki/Schilbeidae]
schilbeidae
glass catfish family
mola mola
ranzania laevis
slender sunfish
diodontidae
burrfish family
amercan angler
lophius americanus
goosefish
lophius budegassa
black-bellied angler
cape monk
lophius upsicephalus
lophius vomerinus
devil anglerfish
cyttidae
bigeye dory family
cyttus australis
boar fish
allocyttus folletti
oxeye oreo
allocyttus verrucosus
warty dory
raja alba
rostroraja alba
white skate
raja asterias
mediterranean starry ray
common european skate
dipturus batis
flapper skate
raja batis
blue skate
raja brachyura
blond ray
leucoraja circularis
raja circularis
sandy ray
raja clavata
thornback ray
leucoraja erinacea
raja erinacea
little skate
leucoraja fullonica
raja fullonica
shagreen ray
dipturus lintea
raja lintea
sailray
sharpnose skate
raja microocellata
small-eyed ray
painted ray
raja miraletus
brown ray
homelyn ray
raja montagui
spotted ray
butterfly skate
leucoraja naevus
raja naevus
cuckoo ray
big skate
eyed skate
leucoraja ocellata
raja ocellata
winter skate
dipturus oxyrinchus
long-nose skate
raja oxyrinchus
long-nosed skate
thorny skate
amblyraja radiata
atlantic pricly skate
raja radiata
tarry skate
rough skate
raja radula
rough ray
spinytail skate
spiny-tail skate
raja stellulata
starry skate
marbled ray
raja undulata
undulate ray
arhynchobatidae
softnose skate family
leucoraja spp.
rough skate (genus)
dipturus spp.
long-nosed skate (genus)
amblyraja spp.
stout skate
mustelus asterias
stellate smooth-hound
starry smooth-hound
mustelus schmitti
patagonian smooth-hound
somniosidae
sleeper shark family
somniosus spp.
sleeper shark
ground shark
somniosus microcephalus
greenland shark
mustelus spp.
smoot hound shark
smooth-hound genus
triakis spp.
leopard shark genus
triakis semifasciata
leopard shark
centrophoridae
gulper shark family
centrophorus granulosus
rough shark
gulper shark
catshark
centrophorus squamosus
leaf-scale gulper shark
dalatiidae
kitefin shark familie
dalatias licha
kitefin shark
darkie charlie
black centrina
etmopterus spinax
lantern shark
velvet belly
squalus megalops
shortnose spurdog
squatina squatina
angel shark
oxynotidae
rough shark family
angular rough shark
centrina shark
oxynotus centrina
prickly dogfish
humantin
echinorhinidae
bramble shark family
echinorhinus brucus
spinous shark
spiny shark
bramble shark
guitarfishes
rhinobatiformes
fish, rhinobatiform
rhinobatidae
guitarfish family
rhinobatos albomaculatus
white-spotted guitarfish
rhinobatos percellens
chola guitarfish
rhinobatos planiceps
peruvian guitarfish
rhinobatos rhinobatos
common guitarfish
guitarfish
rhinobatos spp.
guitarfish genus
A species of ray in the family Mobulidae, and the largest type of ray in the world.
atlantic manta
giant devil ray
pacific manta
giant oceanic manta ray
Manta hamiltoni (Hamilton and Newman in Newman, 1849)
manta hamiltoni
petromyzontidae
lamprey family
Cheiragonidae is a small family of crabs, sometimes called helmet crabs, placed in its own superfamily, *Cheriagonoidea*. It comprises three extant species, Erimacrus isenbeckii, Telmessus acutidens and Telmessus cheiragonus.
cheiragonidae
helmet crab family
Menippidae is a family of crabs of the order Decapoda.
menippidae
stone crab family
menippe
menippe mercenaria
stone crab
black stone crab
lithodes murrayi
murray king crab
The *Oregoniidae* are a family of crabs, formerly included in the family *Majidae*. It contains the four genera *Chionoecetes, Hyas, Macroregonia, Oregonia*.
oregoniidae
oregoniid family
european crayfish family
cambaridae
american crayfish family
orconectes limosus
spinycheek crayfish
anadara granosa
blood cockle
pharidae
razor shell family
sword razor
mactridae
mactra surf shell family
great mediterranean scallop
pecten jacobaeus
great scallop
atlantic scallop
variegated scallop
pecten meridionalis
australian scallop
groovesided scallop
pacten culcicostatus
south atlantic scallop
aulacomya ater
ribbed mussel
magellan mussel
date mussel
european date mussel
lithophaga lithophaga
date shell
modiolus spp.
horse mussel
perna perna
south american rock mussel
obsolete: american bison
obsolete: european bison
The African buffalo, affalo, nyati, mbogo or Cape buffalo (*Syncerus caffer*), is a large African bovine. It is not closely related to the slightly larger wild Asian water buffalo, but its ancestry remains unclear. Owing to its unpredictable nature, which makes it highly dangerous to humans, it has not been domesticated unlike its Asian counterpart the domestic Asian water buffalo.
cape buffalo
syncerus caffer
african buffalo
capreolus capreolus
european roe deer
capreolus pygargus
eastern roe
siberian roe deer
dama dama
fallow deer
Odocoileus is a genus of medium-sized deer (family *Cervidae*) containing two species native to the Americas. The name is sometimes spelt odocoeleus; it is from a contraction of the roots odonto- and coelus meaning "hollow-tooth".
odocoileus spp.
odocoileus deer
brown hare
lepus europaeus
european hare
arctic hare
fur seal
otariidae
sea lion
eared seal family
The order *Cetacea* includes the marine mammals commonly known as whales, dolphins, and porpoises. Cetus is Latin and is used in biological names to mean "whale"; its original meaning, "large sea animal", was more general.
cetacean marine mammal
Pinnipeds (from Latin pinna, wing or fin, and ped-, foot) or fin-footed mammals are a widely distributed and diverse group of semiaquatic marine mammals comprising the families *Odobenidae* (the walrus), *Otariidae* (eared seals, including sea lions and fur seals), and *Phocidae* (earless seals).
pinniped group
A large fowl, one of the two species in the genus Meleagris and the same as the wild turkey. [...] all of the main domestic turkey varieties today descend from the turkey raised in central Mexico that was subsequently imported into Europe by the Spanish in the 16th century.
domestic turkey
The ocellated turkey (Meleagris ocellata) is a species of turkey residing primarily in the Yucatán Peninsula. A relative of the wild turkey (Meleagris gallopavo), it was sometimes previously treated in a genus of its own (Agriocharis), but the differences between the two turkeys are currently considered too small to justify generic segregation.
meleagris ocellata
ocellated turkey
plant used for dietary supplements
Aloe ferox, also known as Cape Aloe, Bitter Aloe, Red Aloe and Tap Aloe, is a species of aloe indigenous to South Africa's Western Cape, Eastern Cape, Free State, KwaZulu-Natal, and Lesotho.
aloe ferox
cape aloe plant
A fruitbody of a Tremella fuciformis fungus.
silver ear
silver ear fungus
snow ear
white jelly
white jelly mushroom
A species of fungus of genus Tremella; it produces white, frond-like, gelatinous basidiocarps (fruiting bodies). It is widespread, especially in the tropics, where it can be found on the dead branches of broadleaf trees. This fungus is commercially cultivated and is one of the most popular fungi in the cuisine and medicine of China.
snow fungus
A fruitbody of a Cyclocybe cylindracea fungus.
Agrocybe aegerita
Agrocybe cylindracea
Cyclocybe aegerita
Pholiota aegerita
poplar mushroom
A mushroom in the genus Cyclocybe which is commonly known as the poplar mushroom.
south polar fungus
A fruitbody of a Pleurotus floridanus fungus.
white oyster mushroom
A fruitbody of a Pholiota microspora fungus.
nameko
pholiota nameko
Pholiota nameko (T. Itô) S. Ito & S. Imai, 1933
Pholiota nameko
A small, amber-brown mushroom with a slightly gelatinous coating that is used as an ingredient in miso soup and nabemono. In some countries this mushroom is available in kit form and can be grown at home. It is one of Japan's most popular cultivated mushrooms, tasting slightly nutty and is often used in stir-fries.
nameko mushroom
obsolete: monkeyhead mushroom
A fruitbody of a Agaricus bitorquis fungus.
Agaricus rodmani
banded agaric
pavement mushroom
spring agaric
torq
An edible white mushroom of the genus Agaricus, similar to the common button mushroom that is sold commercially.
spring mushroom
A group of edible mushrooms native to East Asia, but also found in northern Europe. The term shimeji is a general term of mushrooms of small to medium size.
bunapi-shimeji
daikokushimeji
hon-shimeji
honshimeji
hypsizygus marmoreus
hypsizygus tesselatus
lyophyllaceae
lyophyllus shimeji
senbonshimeji
shimeji mushroom
A fruitbody of a Pleurotus sajor-caju fungus.
grey oyster mushroom
pleurotus sajor-caju
Pleurotus sajor-caju
phoenix-tail mushroom
Lentinus sajor-caju (fruitbody)
A fruitbody of a Dictyophora duplicata fungus.
netted stinkhorn
wood witch
A species of fungus in the stinkhorn family. The bell-shaped to oval cap is green-brown, the cylindrical stalk is white. When mature the cap becomes sticky with a slimy green coating that attracts flies that disperse its spores, and it has a distinct, "netted" universal veil. The fungus is edible when still in the "egg"stage, before the fruit body has expanded. It grows often in public lawns, and can also be found in meadows. [Wikipedia]
collared stinkhorn
A fruitbody of a Hymenopellis radicata fungus.
Hymenopellis radicata
Oudemansiella radicata
deep root mushroom
tsuetake
xerula radicata
A widespread Agaric mushroom readily identified by its deeply rooted stalk (stipe).
rooting shank
A fruitbody of a Sarcomyxa serotina fungus.
late fall oyster
mukitake
panellus serotinus
Panellus serotinus
A species of fungus in the family Mycenaceae. Fruit bodies grow as overlapping fan- or oyster-shaped caps on the wood of both coniferous and deciduous trees. The gills on the underside are closely spaced, bright orange yellow, and have an adnate attachment to the stipe.
green oyster
A fruitbody of a Coprinus comatus fungus.
lawyer's wig
sasakurehitoyotake
shaggy mane
Coprinus comatus (O.F. Müll.) Pers., 1797
A common fungus often seen growing on lawns, along gravel roads and waste areas. The young fruit bodies first appear as white cylinders emerging from the ground, then the bell-shaped caps open out. The caps are white, and covered with scale.
shaggy inc cap
A fruitbody of a Hericium coralloides fungus.
coral hydnum
coral tooth fungus
coralloides
hericium
Hericium coralloides (Scop.) Pers., 1794
A saprotrophic fungus, commonly known as the coral tooth fungus. It grows on dead hardwood trees. The species is edible and good when young, but as it ages the branches and hanging spines become brittle and turn a light shade of yellowish brown.[Wikipedia]
coral tooth mushroom
A fruitbody of a Tremella mesenterica fungus.
golden jelly fungus
koganenikawatake
witches' butter
yellow brain
yellow trembler
A common jelly fungus in the family Tremellaceae. It is most frequently found on dead but attached and on recently fallen branches, especially of angiosperms, as a parasite of wood decay fungi in the genus Peniophora.
yellow brain fungus
A fruitbody of a Sparassis crispa fungus.
hanabiratake
wood cauliflower fungus
Sparassis crispa is a species of fungus in the genus Sparassis. In English it is sometimes called cauliflower fungus.
cauliflower fungus
A fruitbody of a Hypsizygus ulmarius fungus.
elm leech
shirotamogidake
Hypsizygus ulmarius (Bull.) Redhead, 1984
hypsizygus ulmarius
elm oyster
A fruitbody of a entinus tigrinus fungus.
kegawatake
A mushroom in the Polyporaceae family with a common name of "tiger saw-gill" .
tiger saw-gill
A fruitbody of a Calocybe gambosa fungus.
kishimejizoku
marzolino
Tricholoma gambosum
An edible mushroom that grows mainly in fields, grass verges and roadsides.
st. george's mushroom
boswellia
boswellia serrata
indian frankincense plant
Senna alexandrina (Alexandrian senna) is an ornamental plant in the genus Senna. It is used in herbalism. It grows natively in lower Egypt, especially in the Nubian region, and near Khartoum (Sudan), where it is cultivated commercially. It is also grown elsewhere, notably in India and Somalia. Historically, Senna alexandrina was used in the form of senna pods, or as herbal tea made from the leaves, as a laxative. It also serves as a fungicide. [https://en.wikipedia.org/wiki/Senna_alexandrina]
alexandrian senna
senna alexandrina
true senna plant
Senna obtusifolia (Chinese senna, American sicklepod or sicklepod) is a legume in the genus Senna, sometimes separated in the monotypic genus Diallobus. It grows wild in North, Central, and South America, Asia, Africa, and Oceania, and is considered a particularly serious weed in many places. The green leaves of the plant are fermented to produce a high-protein food product called "kawal"which is eaten by many people in Sudan as a meat substitute. The plant's seeds are a commercial source of cassia gum, a food additive usually used as a thickener and named for the Chinese Senna's former placement in the genus Cassia. Roasted and ground, the seeds have also been used as a substitute for coffee. [https://en.wikipedia.org/wiki/Senna_obtusifolia]
senna obtusifolia
java-bean plant
Senna tora (originally described by Linnaeus as *Cassia tora*) is a dicot legume in the subfamily Caesalpinioideae. The whole plant as well as specific parts such as roots, leaves and seeds have been widely used in traditional Indian and South Asian medicine. The plant and seeds are edible.
Cassia tora
chakvad
coffee pod
senna tora
sickle pod
sickle senna
sickle wild sensitive-plant
thakara
tora
tovara
wild senna plant
echinacea pallida
pale echinacea
pale purple cone-flower plant
echinacea purpurea
eastern purple coneflower plant
Epimedium sagittatum (Siebold & Zucc.) Maxim.
epimedium sagittatum
bishop's hat species
Harpagophytum procumbens (Burch.) DC. ex Meisn.
devil's-claw plant
perforate st. john's-wort plant
Lycium barbarum varietal of Wolfberry, commercially called goji berry, is the common name for the fruit of two very closely related species: *Lycium barbarum* and *Lycium chinense*, two species of boxthorn in the family *Solanaceae* (which also includes the potato, tomato, eggplant, deadly nightshade, chili pepper, and tobacco). It is native to southeastern Europe and Asia.
common matrimonyvine
gojiberry
lycium barbarum
lycium halimifolium
wolfberry plant
passiflora incarnata
purple passionflower plant
peumus boldus
boldo plant
blond psyllium
pantago ovata
desert indianwheat plant
serenoa repens
saw palmetto plant
silybum marianum
blessed milkthistle plant
common valerian
garden-heliotrope
valerian
valeriana officinalis
garden valerian plant
abraham's balm
chasteberry
monk's pepper
vitex agnus-castus
chaste tree
The blackberry is an edible fruit produced by any of several species in the *Rubus* genus of the *Rosaceae* family. The fruit is not a true berry; botanically it is termed an aggregate fruit, composed of small drupelets.
blackberry plant
pacific blackberry
pacific dewberry
rubus ursinus
california blackberry plant
rubus caesius
european dewberry plant
Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus *Oxycoccus* of the genus *Vaccinium*. In some methods of classification, *Oxycoccus* is regarded as a genus in its own right. They can be found in acidic bogs throughout the cooler regions of the Northern Hemisphere.
cranberry plant
small cranberry plant
sambuccus spp.
elderberry plant
Sambucus nigra L. ssp. canadensis (L.) R. Bolli
american black elderberry
canadian elderberry
sambucus canadensis
canadian elder plant
Vitis rotundifolia Michx. var. munsoniana (Simpson ex Munson) M.O. Moore
Vitis rotundifolia var. munsoniana (J. Simpson ex Munson) M. O. Moore
Vitis rotundifolia var. munsoniana (Simpson ex Munson) M.O. Moore
munson's grape plant
Rangpur, Citrus × limonia, also known as lemandarin, is a hybrid between the mandarin orange and the lemon. It is a citrus fruit with a very acidic taste and an orange peel and flesh.
citrus × limonia
lemandarin
mandarin lime plant
sweet lime plant
Citrus × deliciosa (thorny (Australia) amarillo, beladi, Willowleaf Mandarin, Mediterranean Mandarin) is a citrus hybrid (mandarin × pumelo), though it was once thought to be a pure mandarin. It is related to the ponkan. Its sweet fruit is eaten, its rind oil is used to flavour food and drinks, and petitgrain oil is extracted from the pruned leaves. [https://en.wikipedia.org/wiki/Citrus_×_deliciosa]
mediterranean mandarin
willow-leaf mandarin
italian tangerine plant
citrus tangerina
dancy tangerine
tangerine plant
Citrus myrtifolia, the myrtle-leaved orange tree, is a species of Citrus with foliage similar to that of the common myrtle. The fruit of the tree resemble small oranges. They are sour or bitter and are commonly called by their Italian name, *chinotto*. They are an essential flavoring agent of most Italian amari, of the popular Campari apéritif, and of several brands of carbonated soft drinks that are generically called "chinotto". [https://en.wikipedia.org/wiki/Citrus_myrtifolia]
citrus myrtifolia
myrtle-leaf orange plant
The quince (*Cydonia oblonga *) is the sole member of the genus *Cydonia* in the family *Rosaceae *(which also contains apples and pears, among other fruits). It is a deciduous tree that bears a pome fruit, similar in appearance to a pear, and bright golden-yellow when mature. [https://en.wikipedia.org/wiki/Quince]
cydonia oblonga
common quince plant
The Galia is a type of hybrid melon originating from a cantaloupe-honeydew cross, larger than a cantaloupe, and with deep green flesh. The name Galia is the feminine form of the Israeli name Gal (meaning 'wave').
galia melon plant
Melons with netted skin.
true muskmelon plant
The North American cantaloupe, common in the United States, Mexico, and in some parts of Canada, has a net-like (or reticulated) skin covering. It is a round melon with firm, orange, moderately sweet flesh and a thin, reticulated, light-brown rind. Varieties with redder and yellower flesh exist but are not common in the U.S. market.
north american cantaloupe plant
obsolete: muskmelon, inodorus group (plant)
obsolete: muskmelon, cantaloupe group (plant)
muskmelon, crossbred varieties (plant)
A sugar melon is a type of cantaloupe that is about five to six inches (12-15 cm) in diameter and weighing between two and a half to four pounds (1-2 kg). Nearly round in shape, it has thick, sweet, orange flesh and a ribbed exterior that is a silvery gray.
sugar melon plant
The Canary melon (*C. melo* (Indorus group)) is a large, bright-yellow melon with a pale green to white inner flesh. This melon has a distinctively sweet flavor that is slightly tangier than a honeydew melon.
canary melon plant
Rhubarb (*Rheum rhabarbarum*) is a species of plant in the family *Polygonaceae*. In culinary use, fresh raw leaf stalks (petioles) are crisp (similar to celery, although they do not share the same family) with a strong, tart taste. Although rhubarb is not a true fruit, in the kitchen it is usually prepared as if it were. [https://en.wikipedia.org/wiki/Rhubarb]
rheum rhabarbarum
garden rhubarb plant
rheum palmatum
chinese rhubarb plant
rheum officinale
tibetian rhubarb plant
Persea americana Mill. var. drymifolia (Schltdl. & Cham.) S.F. Blake
Persea americana var. drymifolia (Schldl. & Cham.) S. F. Blake
Persea americana var. drymifolia (Schltdl. & Cham.) S. F. Blake
mexican avocado plant
lowland avocado
persea americana var. americana
west indian avocado
trapp avocado plant
jewish plum plant
dialium indum
tamarind plum plant
eugenia brasiliensis
mamey sapote plant
pouteria
pouteria viridis
green sapote plant
chapote
diospyros texana
mexican persimmon
texas persimmon plant
casimiroa edulis
white sapote plant
Hordeum vulgare subsp. spontaneum (K. Koch) Thell.
wild barley plant
Setaria italica var. italica (L.) Beauv.
german millet
hungarian millet
italian millet
setaria italica
foxtail millet plant
Setaria italica subsp. viridis (L.) Thell.
setaria italica subsp. viridis
green foxtail millet plant
annual wild rice
annual wildrice
zizania aquatica
canadian wild rice plant
zizania latifolia
manchurian wild rice plant
northern wild rice plant
fagus sylvatica
european beech plant
fagus grandifolia
american beech plant
fagus japonica
LanguaL curation note: When indexing beech nut index both *JAPANESE BEECH [B4250]* and *FRUIT [C0167]* (or its more precise narrower terms).
japanese beech plant
Brassica juncea (L.) Czern. subsp. integrifolia (H. West) Thell. var. rugosa (Roxb.) M. Tsen & S. H. Lee
brassica juncea var. rugosa
head mustard
red mustard
swatow mustard
cabbage-leaf mustard plant
Jasminum officinale, known as the common jasmine or simply jasmine, is a species of flowering plant in the olive family *Oleaceae*. It is also known as summer jasmine, poet's jasmine, white jasmine, true jasmine or jessamine, and is particularly valued by gardeners throughout the temperate world for the intense fragrance of its flowers in summer. It is also the National flower of Pakistan. The essential oil of *Jasminum officinale* is used in aromatherapy. [https://en.wikipedia.org/wiki/Jasminum_officinale]
common jasmine
jasminum officinale
jasmine plant
A fruitbody of a Cortinarius caperatus fungus.
Cortinarius caperatus (Pers.) Fr. (1838)
Cortinarius caperatus
A highly esteemed edible mushroom of the genus Cortinarius found in northern regions of Europe and North America.
gypsy mushroom
Pachyrhizus is a small genus of five or six species of tropical and subtropical plants growing from large, often edible taproots.
pachyrhizus spp.
yam bean plant
ajipo
amazonian yam bean
goiteño
jacatupe
nupe
pachyrhizus tuberosus
potato bean
goitenyo plant
andean yam bean
pachyrhizus ahipa
ahipa plant
Camelina sativa, usually known in English as camelina, gold-of-pleasure, or false flax, also occasionally wild flax, linseed dodder, German sesame, and Siberian oilseed, is a flowering plant in the family *Brassicaceae*. It has been traditionally cultivated as an oilseed crop to produce vegetable oil and animal feed. The crop is now being researched due to its exceptionally high levels (up to 45%) of omega-3 fatty acids, which is uncommon in vegetable sources.
big-seed
camelina
camelina sativa
false flax
gold-of-pleasure plant
Crataegus azarolus is a species of hawthorn known by the common names azarole, mosphilla, and Mediterranean medlar. It is native to the Mediterranean Basin and it is grown there and elsewhere as an ornamental tree and for its fruit. It has been used historically for a number of medicinal purposes.
crataegus azarolus
mediterranean-medlar
azarole plant
Rubus spectabilis (Salmonberry) is a species of *Rubus* native to the west coast of North America from west central Alaska to California. Salmonberries are edible and share the fruit structure of the raspberry, with the fruit pulling away from its receptacle. Books often call the fruit "insipid", but depending on ripeness and site, they are good eaten raw and when processed into jam, candy, jelly and wine. They were an important food for indigenous peoples. Traditionally, the berries were eaten with salmon or mixed with oolichan grease or salmon roe. They were not dried because of their high moisture content.
rubus spectabilis
salmonberry plant
Rubus parviflorus, commonly called thimbleberry or salmonberry, is a species of *Rubus*, native to western and northern North America. Thimbleberry fruits are larger, flatter, and softer than raspberries, and have many small seeds. Because the fruit is so soft, it does not pack or ship well, so thimbleberries are rarely cultivated commercially. However, wild thimbleberries make an excellent jam which is sold as a local delicacy. The fruits can be eaten raw or dried.
rubus parviflorus
thimbleberry plant
Rubus phoenicolasius (Japanese Wineberry, Wineberry, or Wine Raspberry) is a species of raspberry (*Rubus* subgenus *Idaeobatus*) native to northern China, Japan, and Korea. The species was introduced to Europe and North America as an ornamental plant and for its potential in breeding hybrid raspberries. It has subsequently escaped from cultivation and become naturalised and sometimes invasive in parts of Europe and eastern North America.
japanese wineberry
rubus phoenicolasius
wine raspberry
wineberry plant
Crowberry (*Empetrum*) is a small genus of dwarf evergreen shrubs that bear edible fruit. Species of crowberry include: *E. nigrum* (Crowberry), *E. eamesii* (Rockberry), *E.rubrum* and *E. hermaphroditum*. In subarctic areas. Crowberry has been a vital addition to the diet of the Inuit and the Sami. After waning popularity, the crowberry is regaining its reputation as an edible berry. It provides a steady crop and the gathering is relatively easy. The high concentration of anthocyanin pigment can be used as a natural food dye.
empetrum spp.
crowberry plant
empetrum nigrum
black crowberry plant
Empetrum eamesii Fernald & Wiegand ssp. atropurpureum (Fernald & Wiegand) D. Löve
Empetrum eamesii Fernald & Wiegand ssp. eamesii
Empetrum eamesii ssp. atropurpureum (Fern. & Wieg.) D. Löve
Empetrum eamesii ssp. eamesii Fern. & Wieg.
eames' purple crowberry
empetrum eamesii
rockberry
purple crowberry plant
empetrum rubrum
red crowberry plant
The Jabuticaba (*Myrciaria cauliflora* (Mart.) O.Berg.) (also called Brazilian Grape Tree, Jaboticaba, Jabotica, Guaperu, Guapuru, Hivapuru, Sabará and Ybapuru) is a fruit-bearing tree in the family Myrtaceae native to Minas Gerais in southeastern Brazil grown for the purple, grape-like fruits it produces. Other related species in the genus *Myrciaria*>, often referred to by the same common name, are native to Brazil, Argentina, Paraguay, and Bolivia. The fruit is purplish black, with a white pulp; it can be eaten raw or be used to make jellies and drinks (plain juice or wine).
Myrciaria cauliflora (C. Martius) O. Berg
brazilian grapetree
myrciaria cauliflora
jaboticaba plant
Carissa is a genus of about 20-30 species of shrubs or small trees native to tropical and subtropical regions of Africa, Australia and Asia. The fruit are edible but tart, and taste like a giant cranberry and rich in Vitamin C, calcium, magnesium and phosphorus. The fruit of *C. macrocarpa* is especially delicious and is used to make jelly. They are eagerly consumed by birds, which also distribute the seed. If eaten before fully ripe, a bitter, latex-like substance is released from the skin. Other than the fruit, the plant is poisonous.
carissa spp.
carissa plant
rubus odoratus
purple-flowered raspberry plant
rubus illecebrosus
strawberry raspberry plant
Banana is the common name for herbaceous plants of the genus Musa and for the fruit they produce.
musa spp.
banana plant
Ensete, or Enset, is a genus of plants, native to tropical regions of Africa and Asia. It is one of the three genera in the banana family, *Musaceae*.
enset
ensete spp.
ensete plant
ensete glaucum
snow banana plant
Potassium hydrogen tartrate, also known as potassium bitartrate, has formula KC4H5O6, is a byproduct of winemaking. In cooking it is known as cream of tartar. It is the potassium acid salt of tartaric acid.
cream of tartar
potassium bitartrate
potassium hydrogen tartrate
Amorphophallus paeoniifolius, the Elephant foot yam or Whitespot giant arum or Stink lily, is a tropical tuber crop that offers excellent scope for adoption in the tropical countries as a cash crop due to its production potential and popularity as a vegetable in various delicious cuisines.
amorphophallus paeoniifolius
elephant foot yam
elephant yam
telinga-potato
whitespot giant arum plant
The splendid alfonsino, *Beryx splendens*, is an alfonsino of the genus *Beryx*, found around the world at depths of between 25 and 1,300 m. Their length is between 30 and 70 cm. It is known as kinmedai in sushi and Japanese cuisine.
alfonsin a casta
beryx splendens
splendid alfonsino
The Javan Rusa or Sunda Sambar (*Rusa timorensis*) is a deer native to the islands of Java, Bali and Timor (shared with East Timor) in Indonesia. It is also an introduced species in Irian Jaya, Borneo (Kalimantan), the Lesser Sunda Islands, Maluku, Sulawesi, Australia, Mauritius, New Caledonia, New Zealand, Papua New Guinea, and Réunion.
cervus timorensis
rusa deer
timor deer
A small pectinid species is distributed on the outer continental shelf along the east coast of the South Island, from Kaikoura down to Macquarie Island. There are nine other species in the genus, none of which have attracted commercial interest, probably because of their small size.
gem scallop
gem shellfish
southern fan scallop
chlamys delicatula
tipa
zygochlamys delicatula
southern queen scallop
Iaraj (*Cyrtosperma chamissonis - Araceae*). This large, cultivated "hard" or "swamp" taro has been a very important starchy, staple food source. It reaches heights up to 4-6 m (15-20 ft) and produces huge green to yellowish-green, heart-shaped leaves with tips that point upward. Iaraj is an aroid "root crop"species probably native to Southeast Asia or wetern Melanesia. Early settlers brought it by canoe to many islands of the tropical Pacific, including the Marshall Islands, in prehistoric times.[http://www.hawaii.edu/cpis/MI/plants/iaraj.html]
cyrtosperma chamissonis
swamp taro plant
Pulaka (*Cyrtosperma merkusii*), or swamp taro, is a crop grown in Oceania (especially Tuvalu) and an important source of carbohydrates for the area's inhabitants. It is a "swamp crop" similar to taro, but "with bigger leaves and larger, coarser roots."Pulaka roots need to be cooked for hours to reduce toxicity in the corms, but are rich in nutrients, especially calcium. Pulaka is an important part of Tuvalu cultural and culinary tradition, now under threat from rising sea level and displacement from the growing use of imported food products.
cyrtosperma merkusii
giant swamp taro
pulaka plant
black bream
girella tricuspidata
luderick
parore
kyphosidae
pilot fish
rudderfishes
sea chubs
sea chub family
Malvaceae, or the mallows, is a family of flowering plants estimated to contain 244 genera with 4225 known species. Well-known members of economic importance include okra, cotton, cacao and durian. There are also some genera containing familiar ornamentals, such as *Alcea* (hollyhock), *Malva* (mallow) and *Lavatera* (tree mallow). The largest genera in terms of number of species include *Hibiscus* (300 species), *Sterculia* (250 species), *Dombeya* (250 species), *Pavonia* (200 species) and *Sida* (200 species). [https://en.wikipedia.org/wiki/Malvaceae]
mallows
malvaceae
mallows plant
The aibika (*Abelmoschus manihot*) is a flowering plant in the mallow family Malvaceae. It was formerly considered a species of *Hibiscus*, but is now classified in the genus *Abelmoschus*. The plant is also known as the sunset muskmallow, sunset hibiscus, or hibiscus manihot. In Japanese, this plant is known as tororo aoi and is used to make neri, a starchy substance used in making washi. In Korean, this plant is known as hwang chok kyu and is used to make dak pul, which assists in making hanji.
abelmoschus manihot
aibika
hibiscus manihot
sunset hibiscus
sunset muskmallow plant
Abelmoschus moschatus (Abelmosk, Ambrette seeds, Annual hibiscus, Bamia Moschata, Galu Gasturi, Muskdana, Musk mallow, Musk okra, Musk seeds, Ornamental okra, Rose mallow seeds, Tropical jewel hibiscus, Yorka okra; syn. *Hibiscus abelmoschus* L.) is an aromatic and medicinal plant in the *Malvaceae* family, which is native to India. [https://en.wikipedia.org/wiki/Abelmoschus_moschatus]
abelmoschus moschatus
abelmosk
annual hibiscus
musk okra
muskmallow plant
Opah (also commonly known as moonfish, sunfish, kingfish, redfin ocean pan, and Jerusalem haddock) are large, colorful, deep-bodied pelagic *Lampriform* fish comprising the small family *Lampridae* (also spelled *Lamprididae*).
opah
jerusalem haddock
lampris guttatus
redfin ocean pan
The ridge scaled rattail, *Macrourus carinatus*, is a rattail of the genus *Macrourus*, found in the Great Southern Ocean at depths of between 200 and 1,200 m. Its length is between 30 to 65 cm, although Fishbase records lengths up to 1 m.
macrourus carinatus
ridge scaled rattail
The porae or blue morwong, *Nemadactylus douglasii*, is a morwong of the genus *Nemadactylus*, found around south eastern Australia and the north eastern coast of the North Island of New Zealand at depths of about 10 to 100 metres, on sandy and rocky coasts. Its length is between 40 and 100 cm. Max weight is at least 12 kg.
grey morwong
nemadactylus douglasii
porae
Odacidae is a small family of fishes in the order *Perciformes*, commonly known as butterfish, cales, and weed-whitings. They are related to the much larger families of the wrasses and parrotfish.
cales
weed-whitings
odacidae
The greenbone or butterfish, *Odax pullus*, a cale of the genus *Odax*, is found around New Zealand.
greenbone
odax pullus
new zealand butterfish
The smooth leatherjacket or velvet leatherjacket, *Meuschenia scaber*, is a filefish of the family *Monacanthidae*, found off eastern Australia and all around New Zealand to depths of about 100 m, on rocky weedy reef areas. Its length is between 25 and 35 cm. In New Zealand it is simply known as leatherjacket as it is the only fish of this family commonly found there.
rough leatherjacket
meuschenia scaber
new zealand leatherjacket
parika scaber
velvet leatherjacket
karengo
porphyra columbina
pyropia columbina
Puffins are any of three small species of auk (or alcids) in the bird genus *Fratercula* with a brightly coloured beak during the breeding season. These are pelagic seabirds that feed primarily by diving in the water. They breed in large colonies on coastal cliffs or offshore islands, nesting in crevices among rocks or in burrows in the soil. Two species, the Tufted Puffin and Horned Puffin, are found in the North Pacific Ocean, while the Atlantic Puffin is found in the North Atlantic Ocean.
fratercula
puffin
The Tufted Puffin (*Fratercula cirrhata*) also known as Crested Puffin, is a relatively abundant medium-sized pelagic seabird in the auk (*Alcidae*) family found throughout the North Pacific Ocean. It is one of three species of puffin that make up the *Fratercula* genus and is easily recognizable by its thick red bill and yellow tufts.
crested puffin
fratercula cirrhata
tufted puffin
The Atlantic Puffin (*Fratercula arctica*) is a seabird species in the auk family. It is a pelagic bird that feeds primarily by diving for fish, but also eats other sea creatures, such as squid and crustaceans. Its most obvious characteristic during the breeding season is its brightly coloured bill. Also known as the Common Puffin, it is the only puffin species which is found in the Atlantic Ocean. The curious appearance of the bird, with its large colourful bill and its striking piebald plumage, has given rise to nicknames such as '"clown of the ocean" and "sea parrot".
fratercula arctica
atlantic puffin
The Horned Puffin (*Fratercula corniculata*) is an auk, similar in appearance to the Atlantic Puffin; this bird's bill is yellow at the base and red at the tip. It is a pelagic seabird that feeds primarily by diving for fish. It nests in colonies, often with other auks.
fratercula corniculata
horned puffin
Shearwaters are medium-sized long-winged seabirds. There are more than 30 species of shearwaters, a few larger ones in the genus *Calonectris* and many smaller species in the genus *Puffinus*.
calonectris
puffinus
shearwater
The Sooty Shearwater (*Puffinus griseus*) is a medium-large shearwater in the seabird family *Procellariidae*. In New Zealand it is also known by its Maori name titi and as "muttonbird", like its relatives the Wedge-tailed Shearwater *(P. pacificus*) and the Australian Short-tailed Shearwater (*P. tenuirostris*).
muttonbird
puffinus griseus
titi
sooty shearwater
Rubus ulmifolius is a species of wild blackberry known by the English common name elmleaf blackberry or thornless blackberry and the Spanish common name zarzamora. It is native to Europe and North Africa, and it is widely known elsewhere as an introduced species and sometimes a noxious weed. It is a brambly shrub with compound leaves and small, white or pink flowers. The fruit is a blackberry.
rubus ulmifolius
thornless blackberry
zarzamora
elmleaf blackberry plant
Sonchus asper (Sharp-fringed Sow Thistle, Prickly Sow Thistle, Spiny Sow Thistle, or Spiny-leaved Sow Thistle) is an annual plant with spiny leaves and yellow flowers resembling those of the dandelion. The leaves are bluish-green, simple, lanceolate, with wavy and sometimes lobed margins, covered in spines on both the margins and beneath. The base of the leaf surrounds the stem. The plant can reach 180 cm (6 ft) in height. The leaves and stems emit a milky sap when cut. The flowers grow in clusters and the end of the stems. This plant is native to Europe, but is also a common weed in North American roadsides, landscapes, and pastures. Its edible leaves make a palatable and nutritious leaf vegetable.
prickly sow thistle
rough sow thistle
sharp-fringed sow thistle
sonchus asper
spiny leaved sow thistle
spiny-leaf sow thistle
spiny-leaf sowthistle
spinu sowthistle plant
The yellowtail horse mackerel, *Trachurus novaezelandiae*, is a jack in the family *Carangidae* found around Australia and New Zealand at depths of up to 500 m. Its length is up to 50 cm. The yellowtail horse mackerel is very similar to the greenback horse mackerel but has 68 to 73 lateral line scutes, compared with 76 to 82 for the greenback horse mackerel.
trachurus novaezelandiae
yellowtail horse mackerel
Seedlings of white mustard and garden cress.
Collins English Dictionary
Allium is a genus of monocotyledonous flowering plants that includes hundreds of species, including the cultivated onion, garlic, scallion, shallot, leek, and chives. [https://en.wikipedia.org/wiki/Allium]
allium
wild onion
allium species
Abelmoschus moschatus is a perennial species comprising two recognised subspecies. Subsp. *moschatus* occurs in India, parts of Asia and the Pacific Islands. There are also naturalised occurrences of subsp. *moschatus* in northern New South Wales. Subsp. *tuberosus* is found in northern Australia and in islands to the north. It is a delightful, soft, herbaceous trailing plant to 2 metres in diameter with soft hairy stems. It has an underground tuber and dies back to this tuber in the dry season, emerging again with the first substantial rains of the wet season. It is a relative of the edible okra and tubers and foliage were a source of food for Aborigines.[http://anpsa.org.au/a-mos.html]
Abelmoschus moschatus subsp. tuberosus (Span.) Borss. Waalk.
abelmoschus moschatus subsp. tuberosus
native rosella plant
Round lime (*Citrus australis*), also known as Australian lime or Australian round lime, is a large shrub or small tree of a height of up to 12m. It grows in the Beenleigh area, Queensland, Australia.
australian lime
citrus australis
microcitrus australis
native lime
australian round lime plant
The Finger Lime plant, *Citrus australasica* (syn. *Microcitrus australasica*) is a thorny understorey shrub or small tree of lowland subtropical rainforest and dry rainforest in the coastal border region of Queensland and New South Wales, Australia. The plant is 2-7 metres in height. Leaves are small, 1-6 cm long and 3-25 mm wide, glabrous, with a notched tip and crenate towards the apex. Flowers are white with petals 6-9 mm long. The fruit is cylindrical, 4-8 cm long, sometimes slightly curved, coming in different colours, including pink and green. Early settlers consumed the fruit and retained the trees when clearing for agriculture. Colonial botanists suggested that they should be cultivated. The finger lime has been recently popularised as a gourmet bushfood. The globular juice vesicles have been likened to a "lime caviar", which can be used as a garnish or added to various recipes. The fresh vesicles have the effect of a burst of effervescent tangy flavour as they are chewed. The fruit juice is acidic and similar to that of a lime. Marmalade and pickles are also made from finger lime. The finger lime peel can be dried and used as a flavouring spice. There is a wide range of different coloured variants of finger lime fruit, including green, yellow, orange, red, purple, black and brown. Finger lime is thought to have the widest range of colour variation within any *Citrus* species.
citrus australasica
microcitrus australasica
australian finger lime plant
A hybrid cross of Finger Lime and a calomondin which is pear shaped and orange inside. The Australian Sunrise lime is a seedling of a Faustrimedin (originally bred in California in 1911), a hybrid of the Finger lime (Citrus australasica) and the Calamondin (Citrus × microcarpa), itself a hybrid between the Nagami kumquat (Citrus japonica 'Nagami') and the sour mandarin (Citrus sunki). Australian Sunrise produces attractive golden-coloured fruit on an upright shrub to small tree, usually 2 to 3 m high and 1.5 to 2.5 m wide. Foliage is dark, glossy-green. The oval leaves are approximately 40 to 45 mm long by 20 to 30 mm wide. The cream-coloured flowers occur in spring to early summer. Fruits ripen in winter, are pearshaped and usually 30 to 45 mm long by 20 to 40 mm wide. Seeds are small and plump. Juice squeezed from the fruit has a sharp, clean flavour and a light "floral"aroma. The fruit may be eaten whole and like a kumquat, have a sharpish flesh and a sweet albedo and skin. They can be used in products such as in cordials, beverages, conserves, puree, pastes, sauces, marmalade, syrups and garnishes.[http://users.kymp.net/citruspages/australian.html#sunrise]
citrus × oliveri
australian sunrise lime plant
Argyrosomus is a genus of fish in the drum family, *Sciaenidae*. They are large fish, with the largest, *Argyrosomus regius* growing up to 230 cm in length. They are commonly targeted as game fish.
argyrosomus
cob
madagascar meagre
southern meagre
Grunters or tigerperches are fishes in the family *Terapontidae* (also spelled *Teraponidae*, *Theraponidae* or *Therapontidae*). They are found in shallow coastal waters in the Indian Ocean and western Pacific, where they live in saltwater, brackish and freshwater habitats. They grow up to 80 cm in length and feed on fishes, insects and other invertebrates. When caught, grunters make the characteristic grunting sounds that give them their name.
grunters
teraponidae
terapontidae
theraponidae
therapontidae
tigerperch
grunter family
Silver perch (*Bidyanus bidyanus*) is a medium sized freshwater fish endemic to the Murray-Darling river system in south-eastern Australia. The scientific name comes from an aboriginal name for the species recorded by Major Mitchell on his 1832 expedition. It is not a perch, being a grunter in the family *Terapontidae*. It is the largest of the Australian grunters, capable of growing to 40 cm and 8 kg, more usually around 30 cm and up to 1.5 kg.
bidyan perch
bidyanus bidyanus
silver perch
The *Sillaginidae*, commonly known as the smelt-whitings, whitings, sillaginids, sand borers and sand-smelts, are a family of benthic coastal marine fishes in the order Perciformes. The smelt-whitings inhabit a wide region covering much of the Indo-Pacific, from the west coast of Africa east to Japan and south to Australia. The family comprises only three genera and thirty one species, of which a number are dubious, with the last major revision of the family in 1992 unable to confirm the validity of a number of species. They are elongate, slightly compressed fish often light brown to silver in colour with a variety of markings and patterns on their upper body. The Sillaginidae are not related to a number of fishes commonly called 'whiting' in the Northern Hemisphere, including the fish originally called whiting, *Merlangius merlangus*.
sand borers
sand-smelts
sillaginidae
slillaginids
smelt whitings
smelt-whitings
whitings
sillago-whiting family
The King George whiting, *Sillaginodes punctatus* (also known as the spotted whiting or spotted sillago), is a coastal marine fish of the smelt-whitings family *Sillaginidae*. The King George whiting is endemic to Australia, inhabiting the south coast of the country from Jurien Bay, Western Australia to Botany Bay, New South Wales in the east. The King George whiting is the only member of the genus *Sillaginodes* and the largest member of the smelt-whiting family *Sillaginidae*, growing to a length of 72 cm and 4.8 kg in weight. The species is readily distinguishable from other Australian whitings by its unique pattern of spots, as well as its highly elongate shape. King George whiting are often found in bays and protected waterways over sand and seagrass beds, also venturing out onto deep continental shelf reefs during adulthood. The species is a benthic carnivore, consuming a variety of crustaceans, polychaete worms, molluscs and fish. The King George whiting forms the basis of one of southern Australia's most important commercial fisheries, reportedly worth over five million Australian dollars per year. The species is also heavily targeted by recreational anglers, who value the whiting for its sporting and eating qualities.
spotted whiting
australian whiting
sillaginodes punctatus
south australian whiting
spotted sillago
king george whiting
The blood orange is a variety of orange (*Citrus sinensis*) with crimson, almost-blood-colored flesh. The fruit is smaller than an average orange; its skin is usually pitted, but can be smooth. The distinctive dark flesh color is due to the presence of anthocyanins, a family of pigments common to many flowers and fruit, but uncommon in citrus fruits. The flesh develops its characteristic maroon color when the fruit develops with low temperatures during the night. Sometimes there is dark coloring on the exterior of the rind as well, depending on the variety of blood orange. The skin can also be more tough and harder to peel than other oranges. While all oranges are likely of hybrid origin between the pomelo and the tangerine, blood oranges originated as a mutation of the sweet orange. Within Europe, the Arancia Rossa di Sicilia (Red Orange of Sicily) has Protected Geographical Status.
blood orange plant
The brown onion or yellow onion (*Allium cepa *L.) is a variety of dry onion with a strong flavour. They have a greenish-white, light yellow, or white inside, its layers of papery skin have a yellow-brown or pale golden colour. It is higher in sulphur content than the white onion, which gives it a stronger, more complex flavour.
yellow onion plant
avena byzantina
LanguaL curation note: Some sources (ITS, GRIN, and USDA PLANTS) list *RED OAT* (Avena byzantina K. Koch) as being a synonym of *COMMON OAT* (Avena sativa L.).
red oat plant
obsolete: finger millet plant
obsolete: african finger millet plant
Little Millet (*Panicum sumatrense*, Syn.: *Panicum miliare* auct. non Lam.) is a species of millet in the family *Poaceae*.
panicum sumatrense
little millet plant
Species belonging to the taxonomic group *Avena* spp.
avena spp.
barnyard millet
echinochloa esculenta
japanese millet plant
Tetraploid wheat species (28 chromosomes). Khorasan wheat is an ancient grain type. This grain is two times larger than modern-day wheat and is known for its rich nutty flavor. KAMUT is the product name for the wheat variety Q-77 of this species.
Triticum turgidum subsp. turanicum (Jakubz.) A. Love & D. Love
kamut
oriental wheat
khorasan wheat plant
tronchuda kale plant
bedford cabbage
braganza
brassica oleracea var. costata
portuguese cole
tronchuda cabbage
beira tronchuda cabbage plant
The silverskin onion is a small variety of the onion, *Allium cepa* L.
silverskin onion plant
Allium canadense, also known as Canada onion, Canadian garlic, wild garlic, meadow garlic and wild onion is a perennial plant native to eastern North America from Texas to Florida to New Brunswick to Montana. The species is also cultivated in other regions as an ornamental and as a garden culinary herb. The plant is also reportedly naturalized in Cuba. *Allium canadense* has an edible bulb covered with a dense skin of brown fibers and tastes like an onion. [https://en.wikipedia.org/wiki/Allium_canadense]
allium canadense
canada onion
wild garlic
canadian onion plant
A tomato cultivar called Beefsteak tomato.
A beefsteak tomato (American English) or beef tomato (British English) is any of the largest varieties of cultivated tomatoes, some weighing 1 pound (450 g) or more.
Beefsteak tomato cultivar
Corn salad is several species in the *Valeriana* genus (*Valerianella locusta* (Linnaeus), *Valerianella olitoria* (Moench), *Valeriana eriocarpa*, etc Desv. - the synonym Valeriana is obsolete but appears frequently in older texts). It is small dicot annual plants of the family *Valerianaceae*. It is also called Lewiston cornsalad, lamb's lettuce, fetticus, field salad, mâche, feldsalat, nut lettuce and rapunzel.
valerianella spp.
cornsalad plant
italian corn salad
valerianella eriocarpa
italian cornsalad plant
valerianella dentata
narrowfruit cornsalad plant
A type of Cichorium intybus that looks rather like cos lettuce, with tightly packed leaves.
sugarloaf
sugar loaf chicory plant
Salsola soda, more commonly known in English as Opposite Leaved Saltwort, Oppositeleaf Russian Thistle, or Barilla Plant, is a small (to 0.7 m tall), annual, succulent shrub that is native to the Mediterranean Basin. It is a halophyte (a salt-tolerant plant) that typically grows in coastal regions and can be irrigated with salt water. The Italian name agretti is commonly used in English to refer to the edible leaves of *Salsola soda*.
barilla plant
opposite leaved saltwort
oppositeleaf russian thistle
salsola soda
agretti plant
Kali turgida (Synonym *Salsola kali* subsp. *kali*), commonly known as prickly saltwort, or prickly glasswort, is an annual plant that grows in salty sandy coastal soils. Its distributional range is in Europe along the shores of Baltic Sea, North Sea and the Atlantic Ocean. In the Mediterranean and at dry inland places it is replaced by Kali tragus, which is less tolerant to salty soils, and has spread from Eurasia to other continents. Kali turgida does not seem to occur as an introduced species in America.
common saltwort
prickly russian thistle
russian thistle
tumbleweed
prickly saltwort plant
pickleweed
salicornia spp.
glasswort plant
salicornia europaea
common glasswort plant
Plantago major ("broadleaf plantain" or "greater plantain") is a species of *Plantago*, family *Plantaginaceae*. The plant is native to most of Europe and northern and central Asia, but has widely naturalised elsewhere in the world. *Plantago major* is one of the most abundant and widely distributed medicinal crops in the world. A poultice of the leaves can be applied to wounds, stings, and sores in order to facilitate healing and prevent infection.
broadleaf plantain
common plantain
plantago major
greater plantain plant
Gentiana lutea (Great Yellow Gentian) is a species of gentian native to the mountains of central and southern Europe. Other names include 'Yellow Gentian', 'Bitter Root', 'Bitterwort', 'Centiyane', and 'Genciana'. Gentian root has a long history of use as a herbal bitter in the treatment of digestive disorders and is an ingredient of many proprietary medicines.
gentian, yellow
gentiana lutea
great yellow gentian
yellow gentian plant
Eucheuma is a general term used to describe a group of red seaweeds/seaplants representing the Tribe *Eucheumatoideae*, used in the production of Carrageenan, an important product used in cosmetics, food processing and industrial uses, as well as a food source for those living in Indonesia and the Philippines. Some of the most significant species include *Betaphycus gelatinae*, *Eucheuma denticulatum*, and several species of the genus *Kappaphycus* including *Kappaphycus alvarezii*. Since the mid-1970"s *Kappaphycus* and *Eucheuma* have been the major source for the expansion of the carrageenan industry.
betaphycus gelatinae
eucheuma denticulatum
kappaphycus alvarezii
eucheuma
Himanthalia elongata is a brown alga in the order *Fucales*, also known by the common names thongweed, sea thong and sea spaghetti. It is found in the north east Atlantic Ocean and the North Sea. According to the World Register of Marine Species, *Himanthalia elongata* is the only member of its genus, *Himanthalia* Lyngbye, 1819 [2] and the only member of its family, *Himanthaliaceae* (Kjellman) De Toni, 1891.
sea spaghetti
thong weed
sea thong
Anetholea anisata (Vickery) Peter G.Wilson (formerly *Syzygium anisatum*, *Backhousia anisata*), ringwood or aniseed tree is a rare Australian rainforest tree with an aromatic leaf that has an essential oil profile comparable to true aniseed. The leaf from cultivated plantations is used as a bushfood spice and distilled for the essential oil, and is known in the trade as aniseed myrtle or anise myrtle.
anetholea anisata
aniseed tree
backhousia anisata
ringwood
syzygium anisatum
aniseed myrtle plant
The kaffir lime (*Citrus × hystrix*, *Rutaceae*) is also known as combava, kieffer lime, limau purut, jeruk purut or makrut lime, Kabuyao (Cabuyao). It is a lime native to Indochinese and Malesian ecoregions in India, Laos, Indonesia, Malaysia and Thailand, and adjacent countries. It is used in Southeast Asian cuisine.
citrus hystrix
mauritius papeda
papeda
kaffir lime plant
Backhousia citriodora (common names lemon myrtle, lemon scented myrtle, lemon scented ironwood) is a flowering plant in the family *Myrtaceae*, genus *Backhousia*. It is endemic to subtropical rainforests of central and south-eastern Queensland, Australia, with a natural distribution from Mackay to Brisbane. Other common names are sweet verbena tree, sweet verbena myrtle, lemon scented verbena, and lemon scented backhousia.
australian lemon myrtle
backhousia citriodora
lemon ironwood
lemon scented backhousia
lemon scented ironwood
lemon scented myrtle
lemon scented verbena
sweet verbena myrtle
sweet verbena tree
lemon myrtle plant
Pennyroyal refers to two plants in the mint family, *Lamiaceae*. The European pennyroyal, *Mentha pulegium*, (also called Squaw Mint, Mosquito Plant, and Pudding Grass), is a plant in the mint genus, within the family *Lamiaceae*. Crushed Pennyroyal leaves exhibit a very strong fragrance similar to spearmint. Pennyroyal is a traditional culinary herb, folk remedy, and abortifacient. The essential oil of pennyroyal is used in aromatherapy, and is also high in pulegone, a highly toxic volatile organic compound affecting liver and uterine function.
mentha pulegium
pennyroyal
european pennyroyal plant
Satureja is a genus of aromatic plants of the family *Lamiaceae*, related to rosemary and thyme. There are about 30 species called savories, of which Summer savory and Winter savory are the most important in cultivation.
satureja spp.
savory plant
Persicaria odorata, the Vietnamese coriander, is an herb whose leaves are used in Southeast Asian cooking. Other English names for the herb include Vietnamese mint, Vietnamese cilantro, Cambodian mint and hot mint.
cambodian mint
hot mint
persicaria odorata
vietnamese cilantro
vietnamese mint
vietnamese mint palm
vietnamese coriander plant
The White ginger lily (*Hedychium coronarium*) is originally from the Himalayas region of Nepal and India where it is known as dolan champa.
hedychium coronarium
white ginger plant
Barbarea vulgaris, also called as bittercress, herb barbara, rocketcress, yellow rocketcress, winter rocket, and wound rocket, is a biennial herb of the genus *Barbarea*, belonging to the family *Brassicaceae*.
barbarea vulgaris
rocket cress
yellow rocket
winter cress plant
Astrocaryum vulgare (common names Tucum or Tucumã-do-Pará in Brazil, Aouara in French Guiana, Wara awara in Guyana, awarra in Suriname, Chontilla in Ecuador) is a palm native to Amazon Rainforest vegetation, typical of the Pará state in Brazil. This plant has edible fruit, which are also used for biodiesel production. This plant is cited in Flora Brasiliensis by Carl Friedrich Philipp von Martius.[]
astrocaryum vulgare
awarra palm
tucuma
tucum plant
Schinus is a genus of flowering trees and tall shrubs in the sumac family, *Anacardiaceae*. Members of the genus are commonly known as pepper trees.
pepper tree
scinus spp.
peppertree plant
Peruvian Pepper (*Schinus molle*, also known as American pepper, Peruvian peppertree, escobilla, false pepper, molle del Peru, pepper tree, peppercorn tree, Californian pepper tree, pirul and Peruvian mastic) is an evergreen tree that grows to 15 meters (50 feet). It is native to the Peruvian Andes. The bright pink fruits of Schinus molle are often sold as "pink peppercorns"although S. molle is unrelated to true pepper (Piper nigrum). Although not related to commercial pepper (*Piper nigrum*) the pink/red berries, like the berries of its close relative the Brazilian pepper (*Schinus terebinthifolius*), are sold as pink peppercorns and often blended with commercial pepper.
schinus molle
peruvian peppertree
West African Pepper, also known as Ashanti Pepper, Benin Pepper, False Cubeb, Guinea Cubeb, Uziza Pepper or (ambiguously) "Guinea pepper", called locally kale, kukauabe, masoro, sasema and soro wisa, is a West African spice that corresponds to the dried fruit of *Piper guineense*.
ashanti pepper
benin pepper
guinea cubeb
piper guineense
west african pebber plant
Cubeb (*Piper cubeba*), or tailed pepper, is a plant in genus *Piper, cultivated for its fruit and essential oil. It is mostly grown in Java and Sumatra, hence sometimes called Java pepper. The fruits are gathered before they are ripe, and carefully dried. Commercial cubebs consist of the dried berries, similar in appearance to black pepper, but with stalks attached - the "tails" in "tailed pepper".
java pepper
piper cubeba
tailed pepper
cubeb plant
Aleurites moluccana, the Candlenut, is a flowering tree in the spurge family, *Euphorbiaceae*, also known as Candleberry, Indian walnut, Kemiri, Varnish tree, Nuez de la India, Buah keras or Kukui nut tree.
aleurites moluccana
candleberry
indian walnut
kukui nut tree
varnish tree
candlenut plant
Grains-of-paradise term obsoleted due to duplication.
obsolete: grains-of-paradise
This species is the chota or billi kichili of India and the Cleopatra mandarin of the United States. The tree is attractive, round-topped, symmetrical, and thornless, with small, dark-green leaves. The fruit is orange-red, small, oblate, and highly depressed at the apex, with thin, somewhat rough rind. The flesh texture is soft and juicy and the flavor is somewhat acid. Seeds are small, polyembryonic, and have green cotyledons. Considered to be native to India and said to have been introduced into Florida from Jamaica sometime prior to 1888, *Citrus reshni* is increasingly important as a rootstock in the United States and elsewhere. It is an attractive ornamental and bears fruit the year round. [http://websites.lib.ucr.edu/agnic/webber/Vol1/Chapter4.html]
citrus reshni
spice mandarin
cleopatra orange plant
An orangelo (Spanish chironja) is a hybrid citrus fruit believed to have originated in Puerto Rico. The fruit, a cross between a grapefruit and an orange, had spontaneously appeared in the shade-providing trees grown on coffee plantations in the Puerto Rican highlands.
chironja
orangelo plant
citrus tankan
tankan mandarin plant
Vaccinium virgatum (commonly known as either rabbit-eye blueberry or southern black blueberry) is a species of blueberry native to the Southeastern United States, from North Carolina south to Florida and west to Texas.
blueberry, rabbiteye
blueberry, smallflower
blueberry, southern black
smallflower blueberry
southern black blueberry
vaccinium virgatum
rabbiteye blueberry plant
Sorbus is a genus of about 100 - 200 species of trees and shrubs in the Rose family, *Rosaceae*. Species of *Sorbus* (s.l.) are commonly known as whitebeam, rowan, service tree, and mountain-ash.
sorbus spp.
sorbus plant
diospyros sintenisii
chinese persimmon plant
bactrian camel
dromedary camel
mouflon
A ratite is any of a diverse group of large, flightless birds of Gondwanan origin, most of them now extinct. There is still some controversy regarding the systematics involved. Some sources state that Ratites are synonymous with *Struthioiniformes*, while other sources state that Ratites are the same group, only that the order *Struthioniformes* contains only the Ostrich and possibly the Elephant Bird. Unlike other flightless birds, the ratites have no keel on their sternum - hence the name from the Latin ratis (for raft). Without this to anchor their wing muscles, they could not fly even if they were to develop suitable wings.
struthioniformes
ratite
Kiwi are flightless birds endemic to New Zealand, in the genus *Apteryx* and family *Apterygidae*. At around the size of a domestic chicken, kiwi are by far the smallest living ratites and lay the largest egg in relation to their body size of any species of bird in the world.
apteryx
The Northern Bobwhite, Virginia Quail or (in its home range) Bobwhite Quail (*Colinus virginianus*) is a ground-dwelling bird native to the United States, Mexico, and the Caribbean. It is a member of the group of species known as New World quails (*Odontophoridae*). They were initially placed with the Old World quails in the pheasant family (*Phasianidae*), but are not particularly closely related. The name "bobwhite"derives from its characteristic whistling call.
bobwhite quail
colinus virginianus
virginia quail
northern bobwhite
The California Quail, *Callipepla californica*, also known as the California Valley Quail or Valley Quail, is a small ground-dwelling bird in the New World quail family. It is the state bird of California.
callipepla californica
california quail
The Common Quail, *Coturnix coturnix*, is a small bird in the pheasant family *Phasianidae*. It is widespread and is found in parts of Europe, (should not be confused with the domesticated Japanese Quail, *Coturnix japonica*, original from Asia that although visually similar have very distinct calls).
coturnix coturnix
common quail
The Mallard or Wild Duck (*Anas platyrhynchos*) is a dabbling duck which breeds throughout the temperate and subtropical Americas, Europe, Asia, and North Africa, and has been introduced to New Zealand and Australia. This duck belongs to the subfamily *Anatinae* of the waterfowl family *Anatidae*.
anas platyrhynchos
duck, wild
wild duck
mallard
The Muscovy Duck (*Cairina moschata*) is a large duck native to Mexico, Central, and South America. Small wild and feral breeding populations have established themselves in the United States, particularly in the lower Rio Grande Valley of Texas, as well as in many other parts of North America, including southern Canada. Feral Muscovy Ducks have also been reported in parts of Europe.
barbary duck
cairina moschata
muscovy duck
A breed of domesticated duck used primarily for egg and meat production. It was bred from the Mallard in China.
Anas peking
Anas platyrhynchos domestica
anas platyrhynchos dom.
long island duck
american pekin duck
The Mulard (or Moulard) is a hybrid variety of domestic duck produced by crossing a female Pekin with a male Muscovy Duck. Since the domestic Pekin is descended from the Mallard Duck (*Anas platyrhynchos*) and the Muscovy (*Cairina moschata*) is a separate species, all Mulards are sterile F1 hybrids. Most are bred through artificial insemination, and are sometimes also called "mule ducks".
mule duck
mulard duck
The red deer (*Cervus elaphus*) is one of the largest deer species. The red deer inhabits most of Europe, the Caucasus Mountains region, Asia Minor, parts of western Asia, and central Asia. It also inhabits the Atlas Mountains region between Morocco and Tunisia in northwestern Africa.
Aesculus turbinata, common name "Japanese horse-chestnut"is native to Japan but cultivated elsewhere. It is a tree up to 30 m tall. Flowers are white to pale yellowish with red spots. Capsules are dark brown, obovoid to pyriform. The seeds were traditionally eaten, after leaching, by the Jomon people of Japan over about four millennia, until 300 AD.
aesculus turbinata
japanese horse chestnut
japanese horse-chestnut tree
Vicia sativa, known as the Common Vetch, Tare or simply "the vetch", is a nitrogen fixing leguminous plant. Although considered a weed when found growing in a cultivated grainfield, this hardy plant is often grown as green manure or livestock fodder.
garden vetch
narrowleaf vetch
sweetpea (garden vetch)
vicia sativa
common vetch plant
The biological subfamily *Bovinae* includes a diverse group of 10 genera of medium- to large-sized ungulates, including domestic cattle, the bison, African buffalo, the water buffalo, the yak, and the four-horned and spiral-horned antelopes. The evolutionary relationship between the members of the group is obscure, and their classification into loose tribes rather than formal subgroups reflects this uncertainty. General characteristics include cloven hoofs and usually at least one of the sexes of a species having true horns.
bovinae
bovine
tragelaphus spp.
spiral-horned bovine
tragelaphus angasii
nyala
tragelaphus buxtoni
mountain nyala
tragelaphus imberbis
lesser kudu
tragelaphus strepsiceros
greater kudu
bubalus mephistopheles
short-horned water buffalo
A bovid (family *Bovidae*) is any of almost 140 species of cloven-hoofed, ruminant mammal which has males with characteristic unbranching horns covered in a permanent sheath of keratin. The family is widespread, being native to Asia, Africa, Europe and North America, and diverse: members include bison, African buffalo, water buffalo, antelopes, gazelles, sheep, goats, muskoxen, and domestic cattle.
bovidae
bovid
Chinese mud carp (Cirrhinus chinensis) is a species of ray-finned fish in the genus Cirrhinus. Chinese mud carp is an important food fish in Guangdong Province. It is also cultured in this area and Taiwan. Cantonese and Shunde cuisines often use this fish to make fish balls and dumplings.
cirrhinus chinensis
chinese mud carp
Alaska plaice (*Pleuronectes quadrituberculatus*) is a saltwater fish that live in the North Pacific Ocean. Like most flatfish, they live on the bottom of the continental shelf, up to 600 metres deep. Their geographic range is from the Gulf of Alaska in the east, to the Chukchi Sea in the north, to the Sea of Japan in the west.
pleuronectes quadrituberculatus
alaska plaice
weathervane scallop
snapping turtle
Achatina is a genus of medium-sized to very large, air-breathing, tropical land snails, terrestrial pulmonate gastropod mollusks in the family Achatinidae.
achatina
giant snail
glycine and its sodium salt
diphosphates
sodium carboxymethyl cellulose, enzymatically hydrolysed (cellulose gum, enzymat
Food additive; technological purpose(s): thickener, stabilizer.
enzymatically hydrolysed carboxy methyl cellulose, enzymatically hydrolysed cellulose gum
Food additive; technological purpose(s): binder, coating agent, diluent for other food additives, filler, glazing agent, thickener.
ethyl cellulose
rosemary extract
extracts of rosemary
glycerol diacetate
Food additive; technological purpose(s): carrier.
glyceryl diacetate (diacetin)
chlorophylls and chlorophyllins, copper complexes
copper complexes of chlorophylls, chlorophyllins
hydrogenated poly-1-decenes
Food additive; technological purpose(s): glazing agent.
hydrogenated poly-1-decene
invertases
Food additive; technological purpose(s): stabilizer.
invertase
konjac flour
Food additive; technological purpose(s): carrier, emulsifier, gelling agent, glazing agent, humectants, stabilizer, thickener.
konjac
acetylated oxidized starch
acetylated oxidised starch
fatty acid esters of ascorbic acid
calcium malates
ammonium carbonates
basic methacrylate copolymer
cyclamates
calcium citrates
cross-linked sodium carboxymethyl cellulose (cross-linked cellulose gum)
Food additive; technological purpose(s): binder, stabilizer.
cross-linked sodium carboxy methyl cellulose, cross linked cellulose gum
calcium phosphates
Food additive; technological purpose(s): emulsifier, gelling agent, stabilizer, thickener.
cassia gum
Cellulose used as a food additive.
obsolete: cellulose
chlorophylls and chlorophyllins
magnesium phosphates
Food additive; technological purpose(s): anticaking agent, emulsifier, stabilizer, thickener.
soybean hemicellulose
sodium carbonates
sodium citrates
sodium malates
sodium sulfates
sodium sulphates
aspartame-acesulfame salt
salt of aspartame-acesulfame
Food additive; technological purpose(s): anticaking agent, carrier, stabilizer.
starch aluminium octenyl succinate
tertiary butylhydroquinone
tertiary-butyl hydroquinone (tbhq)
triphosphates
hexylresorcinol, 4-
Food additive; technological purpose(s): antioxidant, colour retention agent.
4-hexylresorcinol
sodium tartrates
potassium tartrates
maltitols
microcrystalline wax
polyvinyl alcohol
Food additive; technological purpose(s): binder, coating agent, sealing agent, surface-finishing agent.
polyvinyl alcohol (pva)
potassium sulfates
potassium sulphates
sodium acetates
processed euchema seaweed (pes)
Food additive; technological purpose(s): bulking agent, carrier, coating agent, emulsifier, gelling agent, glazing agent, humectant, stabilizer, thickener.
processed euchema seaweed
riboflavins
saccharins
potassium citrates
potassium phosphates
carboxy methyl cellulose, sodium carboxy methyl cellulose, cellulose gum
Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family (Asteraceae), native to subtropical and tropical regions from western North America to South America. The species *Stevia rebaudiana*, commonly known as sweetleaf, sweet leaf, sugarleaf, or simply stevia, is widely grown for its sweet leaves. As a sweetener and sugar substitute, stevia's taste has a slower onset and longer duration than that of sugar, although some of its extracts may have a bitter or licorice-like aftertaste at high concentrations. With its steviol glycoside extracts having up to 300 times the sweetness of sugar, stevia has garnered attention with the rise in demand for low-carbohydrate, low-sugar food alternatives.
stevia rebaudiana
stevia plant
steviol
steviol glycosides
Cupuaçu (*Theobroma grandiflorum*), also spelled cupuassu, cupuazú, and copoasu, is a tropical rainforest tree related to cacao. Common throughout the Amazon basin, it is widely cultivated in the jungles of Colombia, Bolivia and Peru and in the north of Brazil, with the largest production in Pará, followed by Amazonas, Rondônia and Acre.
theobroma grandiflorum
cupuaçu plant
Advantame is a new ultrahigh potency sweetener and flavor enhancer derived from aspartame and vanillin.
"Advantame is approximately 20,000 times sweeter than sugar and 100 times sweeter than aspartame." [https://caloriecontrol.org/sugar-substitutes/]
advantame
Cucumis is a genus of twining, tendril-bearing plants in the *Cucurbitaceae* family which includes the cucumber (*Cucumis sativus*), muskmelons (*Cucumis melo*, including cantaloupe and honeydew), the horned melon (*Cucumis metuliferus*), and the West Indian gherkin (*Cucumis anguria*). [https://en.wikipedia.org/wiki/Cucumis]
cucumis species
The *Cucurbitaceae*, also called cucurbits and the gourd family, are a plant family consisting of about 965 species in around 95 genera, the most important of which are: *Cucurbita* - squash, pumpkin, zucchini, some gourds; *Lagenaria* - calabash, and others that are inedible; *Citrullus* - watermelon (*C. lanatus, C. colocynthis*) and others; *Cucumis* - cucumber (*C. sativus*), various melons; *Luffa* - luffa, loofah
gourd/squash family
Byrsonima crassifolia is a species of flowering plant in the acerola family, *Malpighiaceae*, that is native to tropical America. It is valued for its small, sweet, yellow fruit, which are strongly scented. Common names include nanche, nance, chacunga, changunga, craboo, kraabu, savanna serrette (or savanna serret) and golden spoon.
byrsonima crassifolia
craboo
maricao cimun
golden-spoon plant
Crescentia alata (variously called Mexican Calabash, Jicaro, Morrito, Winged Calabash) is a species in the trumpet-flower family *Bignoniaceae*, native to southern Mexico and Central America south to Costa Rica. The seeds are edible and high in protein with a licorice-like sweet taste, used in Honduras, El Salvador and Nicaragua to make a kind of horchata called Semilla de Jicaro.
crescentia alata
jicaro
morro
tecomate
morrito plant
Nuphar lutea (Yellow Water-lily) is an aquatic plant of the family *Nymphaeaceae*, native to temperate regions of Europe, northwest Africa, and western Asia. Root - raw or cooked. The root can be soaked in water in order to remove a bitter taste. After long boiling, it has a taste like sheep's liver. The root can also be dried and ground into a powder then used as a thickener in soups, or can be added to cereal flours when making bread, cakes etc. Seed - raw or cooked. It can be roasted, then ground into a powder and eaten raw or used to thicken soups etc. The seed can also be toasted like popcorn. [http://www.pfaf.org/user/plant.aspx?latinname=Nuphar+lutea]
brandy-bottle
yellow pond-lily
yellow water-lily
nuphar lutea
yellow pond lily plant
The flowering tree *Crateva religiosa* is native to Japan, Australia, much of Southeast Asia and several south Pacific islands. It is grown elsewhere for fruit, especially in parts of the African continent. The fruit of the tree is edible.
crateva religiosa
Crateva religiosa tree
Chordates, members of the phylum *Chordata*, are deuterostome animals possessing a notochord, a hollow dorsal nerve cord, pharyngeal slits, an endostyle, and a post-anal tail for at least some period of their life cycles. Taxonomically, the phylum includes the subphyla *Vertebrata*, including mammals, fish, amphibians, reptiles, birds; *Tunicata*, including salps and sea squirts; and *Cephalochordata*, comprising the lancelets.
Accidentally put in LanguaL.
obsolete: chordate
Tunicates, previously known as *Urochordata* or urochordates, are members of the *Tunicata*, a subphylum of the phylum *Chordata*. They are marine filter feeders with a saclike morphology. In their respiration and feeding they take in water through an incurrent (or inhalant) siphon and expel the filtered water through an excurrent (or exhalant) siphon. Most adult tunicates are sessile and attached to rocks or similarly suitable surfaces on the ocean floor; others such as salps, doliolids and pyrosomes swim in the pelagic zone as adults. Various species are commonly known as sea squirts or sea pork.
oopah
sea squirt
tunicata
tunicate
Ascidiacea (commonly known as the ascidians or sea squirts) is a class in the Tunicata subphylum of sac-like marine invertebrate filter feeders. Ascidians are characterized by a tough outer "tunic"made of the polysaccharide tunicin, as compared to other tunicates which are less rigid.
ascidiacea
sea squirts
ascidian
obsolete: american black bear
obsolete: polar bear
The brown bear (*Ursus arctos*) is a large bear distributed across much of northern Eurasia and North America. Adult bears generally weigh between 100 and 635 kg (220 and 1,400 lb) and its largest subspecies, the Kodiak bear, rivals the polar bear as the largest member of the bear family and as the largest land-based predator. There are several recognized subspecies within the brown bear species. In North America, two types are generally recognized, the coastal brown bear and the inland grizzly bear, and the two types could broadly define all brown bear subspecies.
ursus arctos
brown bear
The Kodiak bear (*Ursus arctos middendorffi*), also known as the Kodiak brown bear or the Alaskan grizzly bear or American brown bear, occupies the islands of the Kodiak Archipelago in South-Western Alaska. Its name in the Alutiiq language is Taquka-aq. It is the largest subspecies of brown bear.
taquka-aq
ursus arctos middendorffi
kodiak bear
The grizzly bear (*Ursus arctos horribilis*), also known as the silvertip bear, the grizzly, or the North American brown bear, is a subspecies of brown bear (Ursus arctos) that generally lives in the uplands of western North America. This subspecies is thought to descend from Ussuri brown bears which crossed to Alaska from eastern Russia 100,000 years ago, though they did not move south until 13,000 years ago.
grizzly
north american brown bear
silvertip bear
ursus arctos horribilis
grizzly bear
The California golden bear or California grizzly (*Ursus arctos californicus*) is an extinct subspecies of the brown bear. The California golden bear disappeared from the state of California in 1922, when the last one was shot in Tulare County. In 1866, a grizzly weighing 2,200 pounds was killed in Valley Center, California, the largest grizzly killed in California.
ursus arctos californicus
california golden bear
Vaccinium ovalifolium (commonly known as Alaska blueberry, early blueberry, oval-leaf bilberry, oval-leaf blueberry, and oval-leaf huckleberry) is a plant in the heath family having three varieties, all of which grow in northerly regions, including the subarctic.
alaska blueberry
oval-leaf bilberry
oval-leaf blueberry
oval-leaf huckleberry
vaccinium alaskaense
vaccinium ovalifolium
alaska blueberry plant
Typha angustifolia L., ( also Lesser Bulrush or Narrowleaf Cattail or Lesser Reedmace), is a perennial herbaceous plant of genus *Typha*. This cattail is an "obligate wetland"species that is commonly found in the northern hemisphere in brackish locations. Several parts of the plant are edible, including during various seasons the dormant sprouts on roots and bases of leaves, the inner core of the stalk, green bloom spikes, ripe pollen, and starchy roots. The edible stem is called bòn bòn in Vietnam.
lesser bulrush
lesser reedmace
narrow-leaf cat-tail
narrowleaf cattail
typha angustifolia
narrowleaf cattail plant
Chitons are small to large marine molluscs in the class *Polyplacophora*, which formerly was known as *Amphineura*. There are approximately 940 extant and 430 fossil species recognized. These molluscs are also sometimes commonly known as sea cradles or "coat-of-mail shells". They are also sometimes referred to more formally as loricates, polyplacophorans, and rarely as polyplacophores. Chitons have a dorsal shell which is composed of eight separate shell plates or valves. These plates overlap somewhat at the front and back edges, and yet the plates articulate well with one another.
amphineura
chiton
chíton
loricate
polplacophore
polyplacophora
polyplacophoran
Katharina tunicata (Wood, 1815) is commonly known as the Black Katy chiton, Black Leather chiton, Black chiton, or Leather chiton. Capable of growing up to 12 cm, the animal is generally described as being football-shaped with a black leathery girdle in which are embedded eight protective plates. The parts of the plates that are visible are sometimes (but not always) diamond-shaped in outline. The underside of the animal is dull orange or yellow.
black chiton
black leather chiton
gumboots
katharina tunicata
leather chiton
leathery chiton
black katy chiton
Viburnum edule, the squashberry, mooseberry, pembina, pimbina, highbush cranberry, lowbush cranberry or moosomin in Cree language, is a small shrub species.
squashberry plant
The White-winged Scoter (*Melanitta deglandi* or *Melanitta fusca deglandi*) is a large sea duck.
Melanitta fusca deglandi (Bonaparte, 1850)
melanitta deglandi
melanitta fusca deglandi
white-winged scoter
The Velvet Scoter (*Melanitta fusca*), also called a Velvet Duck or whitewing (not to be confused with the white-winged scoter), is a large sea duck, which breeds over the far north of Europe and Asia west of the Yenisey basin. A small, isolated population nests in eastern Turkey. The East Siberian and North American White-winged Scoter is sometimes considered conspecific with the Velvet Scoter, and its two constituent subspecies are then known as *M. f. stejnegeri* and *M. f. deglandi*. Velvet and White-winged Scoter, along with the Surf Scoter, are placed in the subgenus *Melanitta*, distinct from the subgenus *Oidemia*, Black and Common Scoters.
Velvet duck
whitewing
melanitta fusca
velvet scoter
Umbridae (mudminnows) are a family of *Actinopterygii*, ray-finned fish that inhabit freshwater environments in temperate regions across the Northern Hemisphere. They are generally small fish, with the largest species reaching 33 centimetres (13 in) in length, and most less than half that.
umbridae
mudminnow family
Alaska blackfish are found in swamps, ponds, lakes, and streams with vegetation for cover, in tundra and forested locations not far inland. Their range includes Alaska and the Bering Sea islands. Alaska Natives once ate these fish and fed them to their dogs, catching them in the fall and freezing them for use over winter.
dallia pectoralis
alaska blackfish
Hedysarum alpinum is a species of flowering plant in the legume family known by the common name alpine sweetvetch. It has a circumpolar distribution, occurring throughout the northern latitudes of the Northern Hemisphere. In North America it is widespread in Canada and the northernmost United States, including Alaska.
alpine sweetvetch
hedysarum alpinum
alpine sweetvetch plant
Enteroctopus dofleini, also known as the giant Pacific octopus or North Pacific giant octopus, is a large cephalopod belonging to the genus *Enteroctopus*.
enteroctopus dofleini
north pacific giant octopus
giant pacific octopus
The beluga or white whale, *Delphinapterus leucas*, is an Arctic and sub-Arctic cetacean. It is one of two members of the family *Monodontidae*, along with the narwhal, and the only member of the genus *Delphinapterus*. This marine mammal is commonly referred to simply as the beluga or sea canary due to its high-pitched twitter. Using the term "white whale" to refer to belugas is, in the strictest sense, erroneous, as the term "whale"is usually applied to the *Mysticeti* (baleen whales) and not to toothed cetaceans which belong to the suborder *Odontoceti*, which also includes dolphins and porpoises. ]
delphinapterus leucas
white whale
beluga whale
The spotted seal (*Phoca largha*, *Phoca vitulina largha*), also known as the larga or largha seal, is a member of the family *Phocidae*, and is considered a "true seal". It inhabits ice floes and waters of the north Pacific Ocean and adjacent seas.
larga seal
phoca largha
phoca vitulina largha
spotted seal
A whole owl.
strigiformes
An owl which is dead or alive and has a relatively intact body.
Owls are a group of birds that belong to the order *Strigiformes*, constituting 200 extant bird of prey species. Most are solitary and nocturnal, with some exceptions (e.g., the Northern Hawk Owl). Owls hunt mostly small mammals, insects, and other birds, although a few species specialize in hunting fish. They are found in all regions of the Earth except Antarctica, most of Greenland and some remote islands. Though owls are typically solitary, the literary collective noun for a group of owls is a parliament. Owls are characterized by their small beaks and wide faces, and are divided into two families: the typical owls, *Strigidae*; and the barn-owls, *Tytonidae*.
owl
True owl or Typical owl (family *Strigidae*) are one of the two generally accepted families of Owls, the other being the barn owls (*Tytonidae*). The Sibley-Ahlquist taxonomy unites the *Caprimulgiformes* with the owl order; here, the typical owls are a subfamily *Strigidae*. This is unsupported by more recent research (see *Cypselomorphae* for details), but the relationships of the owls in general are still unresolved. This large family comprises around 189 living species in 25 genera. The typical owls have a cosmopolitan distribution and are found on every continent except Antarctica.
strigidae
typical owl family
The Great Horned Owl, (*Bubo virginianus*), also known as the Tiger Owl, is a large owl native to the Americas. It is an adaptable bird with a vast range and is the most widely distributed true owl in the Americas.
bubo virginianus
great horned owl
obsolete: plains pricklypear plant
Psoralea esculenta (prairie turnip) is an herbaceous perennial plant native to prairies and dry woodlands of central North America, which bears a starchy tuberous root edible as a root vegetable. The plant is also known as *Pediomelum esculenta*. English names for the plant include tipsin, teepsenee, breadroot, breadroot scurf pea, and pomme blanche. The prairie turnip was a staple food of the Plains Indians.
breadroot
pediomelum esculentum
prairie-turnip
psoralea esculenta
prairie turnip plant
The *Polygonaceae* are a family of flowering plants known informally as the knotweed family or smartweed-buckwheat family in the United States. The name is based on the genus *Polygonum*, and was first used by Antoine Laurent de Jussieu in 1789 in his book, Genera Plantarum. The name refers to the many swollen nodes the stems of some species have. It is derived from Greek; poly means many and goni means knee or joint.
polygonaceae
smartweed-buckwheat family
knotweed family
Aconogonon alaskanum is an Asian and North American species of flowering plants in the buckwheat family known by the common name Alaska wild-rhubarb. [https://en.wikipedia.org/wiki/Aconogonon_alaskanum]
aconogonon alaskanum
polygonum alaskanum
alaska wild rhubarb plant
Rumex arcticus, commonly known as Arctic Dock or Sourdock, is a perennial flowering plant that is native to Alaska. Its leaves are an important part of the diet of native Alaskans such as the Yupik people, who include it in various dishes such as akutaq.
rumex arcticus
sourdock
arctic dock plant
Spermophilus is a genus of ground squirrels in the family *Sciuridae*. The majority of ground squirrel species, over 40 in total, are usually placed in this genus. However, *Spermophilus* in the broad sense has been found to be paraphyletic to the certainly distinct prairie dogs, marmots, and antelope squirrels, so it has been split into several genera by Kristofer Helgen and colleagues.
spermophilus
ground squirrel
The Arctic ground squirrel (*Urocitellus parryii*) is a species of ground squirrel native to the Arctic. People in Alaska, particularly around the Aleutians, refer to them as "Parka" (pronounced "par'kee") squirrels. probably because their pelt is good for making the fur edging on the hoods of Parka style jackets.
spermophilus parryii
urocitellus parryii
arctic ground squirrel
A species of flowering plant in the willow family, it is native to northern North America, where it occurs in Alaska, Yukon, the Northwest Territories, and Nunavut. The species is also found in northern British Columbia, and occurs in Russia.
diamondleaf willow
salix pulchra
tealeaf willow
thin red willow
tealeaf willow plant
Hedge mustard (*Sisymbrium officinale*) is a plant in the family *Brassicaceae*. It is found on roadsides and wasteland, and as a weed of arable land. A native of Europe and North Africa, it is now well-established throughout the world. It is distinct from the Mustard plants which belong to the genus Brassica.
hedge mustard
hedge-mustard
sisymbrium officinale
hedge mustard plant
Xanthosoma brasiliense (Desf.) Engl. This particular taro was developed for its yield of edible leaves and stems rather than its roots. Food: the leaves and leaf stems are eaten as a cooked, green vegetable; the stems are widely used as a celery substitute in tropical areas. [http://greenharvest.com.au/Plants/Information/TahitianSpinach.html]
tahitian taro
xanthosoma brasiliense
tahitian spinach plant
Pattypan squash, sunburst squash, cibleme in Cajun French, white squash, scallopini or yellow squash in Australian English, is a summer squash (species *Cucurbita pepo*) notable for its small size, round and shallow shape, and scalloped edges, somewhat resembling a small toy top, or flying saucer.
pattypan squash plant
scallop squash plant
Corylus cornuta Marsh. is a deciduous shrubby hazel found in most of North America, from southern Canada south to Georgia and California. *Corylus cornuta* is named from its fruit, which is a nut enclosed in a husk with a tubular extension 2-4 cm (0.79-1.6 in) long that resembles a beak. Tiny filaments protrude from the husk and may stick into, and irritate, skin that contacts them. The spherical nuts, which are surrounded by a hard shell, are edible. There are two varieties: *Corylus cornuta* var. *cornuta* - Eastern Beaked Hazel; small shrub, 4 to 6 m tall; 'beak' longer, 3 cm or more. *Corylus cornuta* var. *californica* - Western Beaked Hazel or California Hazelnut; large shrub, 4 to 15 m tall; 'beak' shorter, usually less than 3 cm.
corylus cornuta
western hazel
beaked hazel plant
Blue corn is a variety of Flint maize grown in northern Mexico and the Southwestern United States, particularly in the states of Arizona and New Mexico.
Hopi maize
Rio Grande Blue
Tarahumara Maiz Azul
Yoeme Blue
zea mays indurata (not acc.)
zea mays ssp. mays
blue corn plant
Eriophorum (cottongrass, cotton-grass or cottonsedge) is a genus of about 25 species of flowering plants in the family *Cyperaceae*, the sedge family. They are found throughout the temperate Northern Hemisphere in acid bog habitats, being particularly abundant in Arctic tundra regions.
cotton-grass
cottonsedge
eriophorum
mouse nuts
cottongrass plant
Laminaria digitata is a large brown alga in the family Laminariaceae*, also known by the common name Oarweed. It is a tough, leathery, dark brown seaweed that grows to two or three metres. The holdfast which anchors it to the rock is conical and has a number of spreading root-like protrusions called rhizoids.*Laminaria digitata* occurs in the north west Atlantic from Greenland south to Cape Cod and in the north east Atlantic from northern Russia and Iceland south to France. It is common round the coasts of the British Isles except for much of the east coast of England.
atlantic kombu
laminaria digitata
sea tangle
tangle
oarweed
fucales
wracks
Laminaria hyperborea is a species of large brown alga, a kelp in the family *Laminariaceae*, also known by the common names of tangle and cuvie. It is found in the sublittoral zone of the northern Atlantic Ocean. A variety, *Laminaria hyperborea* f. *cucullata* (P.Svensden & J.M.Kain, 1971) is known from more wave sheltered areas in Scandinavia.
north european kelp
The southern lemon sole, *Pelotretis flavilatus*, is a righteye flounder, the only species in the genus *Pelotretis*, found around New Zealand in enclosed waters such as estuaries, harbours, mudflats, and sandflats, in waters less than 385 m in depth. Their length is from 25 to 50 cm.
pelotretis flavilatus
southern lemon sole
new zealand lemon sole
Cycas rumphii, commonly known as queen sago or the queen sago palm, is a dioecious gymnosperm, a species of cycad in the genus *Cycas* native to Indonesia, New Guinea and Christmas Island. Although palm-like in appearance, it is not a palm.
cykas circinalis
cykas rumphii
false sago palm
queen sago
queen sago palm
ceylon sago palm plant
Choy sum or choi sum also known as the Chinese Flowering Cabbage, literally means vegetable heart in Cantonese if directly translated. Chinese Flowering Cabbage (*Brassica rapa* var. *parachinensis* or *Brassica chinensis* var. *parachinensis*) is a member of the *Brassica* genus and the *Brassicaceae* (mustard) family.
brassica rapa var. parachinensis
chinese flowering cabbage
flowering white cabbage
mock pak-choi
choy sum plant
Tatsoi (*Brassica narinosa* or *Brassica rapa* var. *rosularis*), also called Spinach mustard, Spoon mustard, or Rosette bok choy, is an Asian variety of *Brassica rapa* grown for greens. This plant has become popular in North American cuisine as well, and is now grown throughout the world.
brassica narinosa
brassica rapa var. rosularis
spoon mustard
tatsoi plant
Buttercup squash is one of the most common varieties of this winter squash, with a turban shape (a flattish top and dark green skin), weighing three to five pounds, and normally heavy with dense, yellow-orange flesh.
cucurbita maxima var. buttercup
buttercup squash plant
Typha latifolia (bulrush, common bulrush, broadleaf cattail, common cattail, great reedmace, cooper's reed, cumbungi) is a perennial herbaceous plant in the genus *Typha*. It is found as a native plant species in North and South America, Europe, Eurasia, and Africa.
broadleaf cattail
bulrush
common bulrush
typha latifolia
common cattail plant
Prunus virginiana, commonly called bitter-berry, chokecherry, Virginia bird cherry and western chokecherry (also western chokecherry for *Prunus virginiana* var. *demissa*), is a species of bird cherry (*Prunus* subgenus *Padus*) native to North America; the natural historic range of *Prunus virginiana* includes most of the continent, except for the far north and far south.
virginia bird cherry
virginia chokeberry
common chokeberry plant
Western Chokecherry (Prunus virginiana var. demissa) is a native tree or shrub that grows in northern, southern and central California. It is fast growing and short-lived. It grows in an upright form to a height of 20 feet, with active growth during the spring and summer
Cerisier du Pacifique
western choke cherry
Prunus virginiana L. var. demissa (Nutt.) Torr.
Prunus virginiana var. demissa (Nutt.) Torr.
prunus virginiana var. demissa
western chokeberry plant
arkansas rose
prairie rose
prairie wildrose
rosa arkansana
rosa pratincola
wild rose
prairie rose plant
apothecary rose
hungarian rose
officinal rose
red rose
red-rose-of-lancaster
rosa gallica
french rose plant
Collocalia is a genus of swifts, containing some of the smaller species termed "swiftlets". Formerly a catch-all genus for these, a number of its erstwhile members are now normally (though not by all authors) placed in *Aerodramus*.
aerodramus
collocalia
swiftlet
apodidae
swift
The Edible-nest Swiftlet (*Aerodramus fuciphagus*) is a small bird of the swift family which is found in South-east Asia. Its nest is made of solidified saliva and is used to make bird's nest soup.
aerodramus fuciphagus
collocalia fuciphaga
edible-nest swiftlet
American ginseng (*Panax quinquefolius*) is a herbaceous perennial plant in the ivy family, commonly used as Chinese or herbal medicine. An extract is sold as Cold-fX. It is native to eastern North America, though it is also cultivated in places such as China.
panax quinquefolius
american ginseng plant
Panax ginseng is available commercially as fresh, red, and white ginsengs; wild ginseng is used where available.
asian ginseng
asiatic ginseng
manchurian ginseng
oriental ginseng
chinese ginseng plant
panax japonicus
japanese ginseng plant
Marrowfat peas are green mature peas that have been allowed to dry out naturally in the field, rather than be harvested whilst still young like the normal garden pea. They are used to make mushy peas and also the snack food wasabi peas. Marrowfat is a traditional, starchy, large-seeded variety of pea (*Pisum sativum* var. *medullare*). The word was coined around 1730 from marrow + fat.
Pisum sativum L. convar. medullare Alef.
pisum sativum var. medullare
marrowfat pea plant
obsolete: chinese white olive plant
Phyllanthus emblica (syn. *Emblica officinalis*), the Indian gooseberry ... is a deciduous tree of the family *Phyllanthaceae*. It is known for its edible fruit of the same name.
aonla
emblic
emblic myrobalan
indian-gooseberry
phyllanthus emblica
indian gooseberry tree
Sepiola atlantica, also known as the Atlantic bobtail, is a species of bobtail squid native to the northeastern Atlantic Ocean (65ºN to 35ºN), from Iceland, the Faroe Islands and western Norway to the Moroccan coast. There is a single record of this species from the Mediterranean Sea.
little cuttle
sepiola atlantica
atlantic bobtail
sepiolidae
bobtail squid
A white fruitbody variety of a Hypsizygus tessulatus fungus.
Hypsizygus tessulatus
bunapishimeji
white beech
white clamshell mushroom
white shimeji
Bunapi-shimeji was selected from UV-irradiated buna-shimeji (brown beech mushroom) and the breed was registered as 'hokuto shiro #1' by Hokuto Corporation.
white beech mushroom
A fruitbody of a Lyophyllum shimeji fungus.
lyophyllum shimeji
A mycorrhizal fungus (Lyophyllum shimeji) which is difficult to cultivate.
A fruitbody of a Agaricus arvensis fungus.
horse mushroom
A fruitbody of an Albatrellus ovinus fungus.
Sheep Polypore
sheep polypore
Albatrellus ovinus (Schaeff.) Kotl. & Pouzar 1957
Albatrellus ovinus
A terrestrial polypore fungus found in western North America, and Northern Europe. It is very closely related to the more common A. subrubescens, from which it may be distinguished microscopically by the amyloid spore wall.
forest lamb
A fruitbody of an Amanita caesarea fungus.
caesar's amanita
A highly regarded edible mushroom in the genus Amanita, native to southern Europe and North Africa. It has a distinctive orange cap, yellow gills and stipe. Similar orange-capped species occur in North America and India. It was known to and valued by the Ancient Romans, who called it Boletus, a name now applied to a very different type of fungus. First described by Giovanni Antonio Scopoli in 1772. [Wikipedia]
caesar's mushroom
A fruitbody of a Boletus pinophilus fungus.
pine cep
pinewood king bolete
A basidiomycete fungus of the genus Boletus found throughout Europe. The large, edible fruiting bodies known as mushrooms appear under pine trees, generally in summer and autumn. It has a matte brown to maroon-coloured cap and its stem is often large and swollen, and the overall colour may have an orange-red tinge. As with other boletes, the size of the fruiting body is variable. Boletus pinophilus is edible, and may be preserved and cooked. [Wikipedia]
pine bolete
A fruitbody of a boletus reticulatus fungus.
Boletus aestivalis
summer cep
A basidiomycete fungus of the genus Boletus, occuring in deciduous forests of Europe where it forms a symbiotic mycorrhizal relationship with species of oak (Quercus). The fungus produces fruiting bodies in the summer months which are edible and popularly collected.
summer bolete
A fruitbody of a Cantharellus pallens fungus.
A fungus often taken to be just a variety of Cantharellus cibarius var. pallens, but unlike "true"Cantharellus cibarius it yellows and then reddens when touched and has a weaker smell. Eyssartier and Roux classify it as a separate species but say that 90% of the chanterelles sold in French markets are this, not *Cantharellus cibarius*.
pale chanterelle
A fruitbody of a Craterellus cornucopioides fungus.
black chanterelle
black trumpet
cantharellus cornucopioides
trombetta dei morti
trompette de la mort
trumpet of the dead
Craterellus cornucopioides (L.) Pers. 1825
Cantharellus cornucopioides
An edible mushroom of genus Craterellus shaped like a horn.
horn of plenty
A species of mushroom closely related to Craterellus tubaeformis. Its hymenium is usually orange or white, whereas the hymenium of C. tubaeformis is grey. C. lutescens is also usually found in wetlands.
Cantharellus aurora
Cantharellus lutescens
A fruitbody of a Craterellus tubaeformis fungus.
craterellus tubaeformis
funnel chanterelle
yellowfoot
yellowfoot chanterelle
Craterellus tubaeformis (Fr.) Quél. 1888
An edible fungus, smaller than the golden chanterelle (Cantharellus cibarius) and has a dark brown cap with paler gills and a hollow yellow stem. "It is mycorrhizal, forming symbiotic associations with plants, making it very challenging to cultivate. ... Craterellus tubaeformis tastes stronger but less fruity than the golden chanterelle. It has a very distinctive smokey, peppery taste when raw. " - Wikipedia
trumpet chanterelle
Dipteryx alata (Baru) is a species of legume in the family *Fabaceae*. It is a large tree, usually referred to as "Baruzeiro" (Baru tree) in Portuguese and its fruits or almond-like beans are known as Baru. Other names besides Baru are Cumaru, Cumbaru, Barujo, Coco-feijão, Cumarurana, Emburena-brava, Feijão-coco, and Pau-cumaru. It is found only in the Cerrado region of Brazil, and the Chiquitano region of eastern Bolivia, and is threatened by habitat loss. Historically it has been used as lumber, for charcoal production and for shade in pastures. The fruits are used as feed for cattle bovine and are also an important food source for small mammals, rodents, birds, bats, etc. They are also consumed by people.
barujo
coco-feijão
cumarurana
cumbaru
dipteryx alata
emburena-brava
feijão-coco
pau-cumaru
baru plant
Caryocar brasiliense, known as Pequi or "souari nut", like its congeners, is an edible fruit popular in some areas of Brazil, especially in Brazil's center-west region.
caryocar brasiliense
souari nut
pequi plant
Anacardium othonianum is a tree native from the tropical savanna (cerrado) region of Brazil, whose fruit is similar to (but smaller than) that of the common cashew tree (*Anacardium occidentale*) of the Brazilian Northeast. It is locally known by the Tupi-derived name cajuí, and by the Portuguese names caju-de-árvore-do-cerrado ("tree cashew of the cerrado"),[1] caju-vermelho-de-goiás ("red cashew from Goiás"),[2] cajuzinho-do-cerrado or just cajuzinho ("little cashew"). Anacardium othonianum Rizzini [The Plant List, KEW-2635918]
anacardium othonianum
caju-de-árvore-do-cerrado
cajuzinho
cajuzinho-do-cerrado
cajuí
little cashew
caju-docerrado plant
A fruitbody of a Hericium erinaceus fungus.
bearded hedgehog mushroom
lion's mane
monkey head mushroom
pom-pom
satyr's beard
An edible and medicinal mushroom belonging to the tooth fungus group. Native to North America, Europe and Asia it can be identified by its long spines (greater than 1 cm length), its appearance on hardwoods and its tendency to grow a single clump of dangling spines.
bearded tooth mushroom
A fruitbody of a Hydnum repandum fungus.
hedgehog
hedgehog mushroom
pied de mouton
sweet tooth
A basidiomycete fungus of genus Hydnum. The fungus produces fruit bodies (mushrooms) that are characterized by their spore-bearing structures—in the form of spines rather than gills—which hang down from the underside of the cap.
wood hedgehog
A fruitbody of a Hydnum rufescens fungus.
An edible basidiomycete of the family Hydnaceae. It belongs to the small group of mushrooms often referred to as the tooth fungi, which produce fruit bodies whose cap undersurfaces are covered by hymenophores resembling spines or teeth, and not pores or gills.
terracotta hedgehog
A fruitbody of a Macrolepiota procera fungus.
Macrolepiota procera (Scop.) Singer 1948
A basidiomycete fungus with a large, prominent fruiting body resembling a parasol. It is a fairly common species on well-drained soils. It is found solitary or in groups and fairy rings in pastures and occasionally in woodland. Globally, it is widespread in temperate regions.
parasol mushroom
A species of fungus in the *Morchellaceae* family of the *Ascomycota*. It is one of the most readily recognized of all the edible mushrooms and highly sought after.
sponge morel
true morel
yellow morel
common morel
A fruitbody of a Pleurotus citrinopileatus fungus.
tamogitake
An edible gilled fungus native to eastern Russia, northern China, and Japan, the golden oyster mushroom is very closely related to *Pleurotus cornucopiae* of Europe, with some authors considering them to be at the rank of subspecies.
golden oyster mushroom
A fruitbody of a Pleurotus djamor fungus.
Pleurotus djamor (Rumph. ex Fr.) Boedijn 1959
pink oyster mushroom
obsolete: wood cauliflower
obsolete: spicy knight mushroom
The rheas are large ratites (flightless birds without a keel on their sternum bone) in the order *Rheiformes*, native to South America, related to the ostrich and emu. There are two extant species: the greater or American rhea and the lesser or Darwin's rhea.
pterocnemia pennata
rhea americana
rheidae
rhea
american rhea
greater rhea
Darwin's rhea (*Rhea pennata*), also known as the lesser rhea, is a large flightless bird, but the smaller of the two extant species of rheas. It is found in the Altiplano and Patagonia in South America.
darwin's rhea
rhea pennata
lesser rhea
Osteoglossiformes (Greek: "bony tongues") is a relatively primitive order of ray-finned fish that contains two sub-orders, the *Osteoglossoidei* and the *Notopteroidei*. All of at least 245 living species inhabit freshwater. They are found in South America, Africa, Australia and southern Asia, having first evolved in Gondwana before that continent broke up. [https://en.wikipedia.org/wiki/Osteoglossiformes]
bonytongues
osteoglossiformes
osteoglossiform fish
The mooneyes are a family, the *Hiodontidae*, of ray-finned fish comprising two living and three extinct species in the genus *Hiodon*. They are large-eyed, fork-tailed fish that physically resemble shads. Their common name comes from the metallic gold or silver shine of their eyes. [https://en.wikipedia.org/wiki/Mooneye]
hiodontidae
mooneye
mooneye family
The goldeye, *Hiodon alosoides*, is a species of fish in the mooneye family (Hiodontidae). It occurs from as far down the Mackenzie River as Aklavik in the north to Mississippi in the south, and from Alberta in the west to Ohio south of the Great Lakes, with an isolated population south of James Bay. It is notable for a conspicuous golden iris in the eyes.
laquaiche aux yeux d'or
goldeye
The muskox (*Ovibos moschatus*, also spelled musk ox and musk-ox) is an Arctic mammal of the family Bovidae, noted for its thick coat and for the strong odor emitted during the seasonal rut by males, from which its name derives.
musk ox
musk-ox
ovibos moschatus
muskox
The narwhal, or narwhale (*Monodon monoceros*), is a medium-sized toothed whale and possesses a large "tusk"from a protruding canine tooth. It lives year-round in the Arctic waters around Greenland, Canada, and Russia. It is one of two living species of whale in the *Monodontidae* family, along with the beluga whale. The narwhal males are distinguished by a long, straight, helical tusk, which is an elongated upper left canine.
monodon monoceros
narwhale
unicorn whale
narwhal
The harp seal or saddleback seal is a species of earless seal native to the northernmost Atlantic Ocean and parts of the Arctic Ocean.
pagophilus groenlandicus
saddleback seal
harp seal
The fulmars are tubenosed seabirds of the family *Procellariidae*. The family consists of two extant species and two extinct fossils from the Miocene. The northern fulmar (*Fulmarus glacialis*) or just fulmar lives in the North Atlantic and North Pacific, whereas the southern fulmar, (*Fulmarus glacialoides*) is, as its name implies, a bird of the Southern Ocean. Fulmars superficially resemble gulls, but are readily distinguished by their flight on stiff wings, and their tube noses. They breed on cliffs, laying a single egg on a ledge of bare rock. Outside the breeding season, they are pelagic, feeding on fish, squid and shrimp in the open ocean.
fulmarus spp.
fulmar
The northern fulmar (*Fulmarus glacialis*), fulmar, or Arctic fulmar is a highly abundant sea bird found primarily in subarctic regions of the North Atlantic and North Pacific oceans. Fulmars come in one of two color morphs: a light one which is almost entirely white, and a dark one which is uniformly gray. Though similar in appearance to gulls, fulmars are in fact members of the *Procellariidae* family, which include petrels and shearwaters. It and the southern fulmar (*Fulmarus glacialodes*) together comprise the only extant species in the genus Fulmarus.
arctic fulmar
fulmarus glacialis
northern fulmar
The southern fulmar (*Fulmarus glacialoides*) is a seabird of the Southern Hemisphere. Along with the northern fulmar, *Fulmarus glacialis*, it belongs to the fulmar genus *Fulmarus* in the family *Procellariidae*, the true petrels. It is also known as the Antarctic fulmar or silver-grey fulmar.
antarctic fulmar
fulmarus glacialoides
silver-grey fulmar
southern fulmar
The black-headed gull (*Chroicocephalus ridibundus*) is a small gull which breeds in much of Europe and Asia, and also in coastal eastern Canada.
chroicocephalus ridibundus
common black-headed gull
black-headed gull
The lesser black-backed gull (*Larus fuscus*) is a large gull that breeds on the Atlantic coasts of Europe. It is migratory, wintering from the British Isles south to West Africa. It is a regular winter visitor to the east coast of North America, probably from the breeding population in Iceland.
larus fuscus
lesser black-backed gull
The great black-backed gull (*Larus marinus*), also known as the greater black-backed gull or, informally, as the black-back, is the largest member of the gull family. It breeds on the European and North American coasts and islands of the North Atlantic and is fairly sedentary, though some black-backs move farther south or inland to large lakes or reservoirs.
greater black-backed gull
larus marinus
great black-backed gull
Balaenoptera, from the Latin *balaena* (whale) and *pteron* (fin), is a genus of *Balaenopteridae*, the rorquals, and contains eight extant species. The species *Balaenoptera omurai* was published in 2003. *Balaenoptera* is the most diverse genus of its family, the only other member being the Humpback Whale, *Megaptera novaeangliae*.
balaenoptera spp.
baleen whale
finback whale
rorquals
minke whale
The common minke whale or northern minke whale (*Balaenoptera acutorostrata*) is a species of minke whale within the suborder of baleen whales. It is the smallest member of the rorquals and the second smallest species of baleen whale. Although first ignored by whalers due to its small size and low oil yield, it began to be exploited by various countries beginning in the early 20th century. As other species declined larger numbers of common minke whales were caught, largely for their meat. It is now one of the primary targets of the whaling industry. There is a dwarf form in the Southern Hemisphere.
balaenoptera acutorostrata
common minke whale
northern minke whale
The Antarctic minke whale or southern minke whale (*Balaenoptera bonaerensis*) is a species of minke whale within the suborder of baleen whales. It is the second smallest rorqual after the common minke whale and the third smallest baleen whale. Although first scientifically described in the mid-19th century, it wasn't recognized as a distinct species until the 1990s. Once ignored by whalers due to its small size and low oil yield, it is now one of the mainstays of the whaling industry alongside its cosmopolitan counterpart the common minke. It is the most abundant baleen whale in the world, numbering in the hundreds of thousands. It is primarily restricted to the Southern Hemisphere (although vagrants have been reported in the North Atlantic) and feeds mainly on euphausiids.
balaenoptera bonaerensis
southern minke whale
antarctic minke whale
negibacteria
posibacteria
obsolete: actinobacteria
actinobacteridae
obsolete: bifidobacteriales
obsolete: bacteroidetes
cytophagia
tenericutes
obsolete: proteobacteria
gammaproteobacteria
alphaproteobacteria
spirochaetae
spirochaetes
obsolete: unclassified bacteria
asian elephant
elephas maximus
asiatic elephant
loxodonta spp.
african elephant
loxodonta cyclotis
african forest elephant
african bush elephant
loxodonta africana
african savannah elephant
The açaí palm (*Euterpe oleracea*) is a species of palm tree in the genus *Euterpe* cultivated for its fruit and hearts of palm. Global demand for the fruit has expanded rapidly in recent years, and açaí is now cultivated for that purpose primarily. *Euterpe edulis* (juçara) is a closely related species which is now the primary source of hearts of palm.[https://en.wikipedia.org/wiki/A%C3%A7a%C3%AD_palm]
açaí palm
euterpe oleracea
assai palm plant
obsolete: canada goose
greylag goose
Argania is a genus of flowering plants containing the sole species *Argania spinosa*, known as argan, a tree endemic to the calcareous semidesert Sous valley of southwestern Morocco. [https://en.wikipedia.org/wiki/Argania]
argania
argania spinosa
argan plant
Ascophyllum nodosum is a large, common brown alga (*Phaeophyceae*) in the family *Fucaceae*, being the only species in the genus *Ascophyllum*. It is seaweed of the northern Atlantic Ocean, also known as rockweed, Norwegian kelp, knotted kelp, knotted wrack or egg wrack. [https://en.wikipedia.org/wiki/Ascophyllu]
ascophyllum nodosum
egg wrack
knotted kelp
norwegian kelp
north atlantic rockweed
A primarily ocean-going fish that sometimes enters brackish and fresh waters.
european seabass
mediterranean seabass
sea dace
morone labrax
white salmon
european sea bass
sciaena
black drums
A species of croaker found in Mediterranean Sea and Black Sea occurring in shallow waters and sandy bottoms.
corb
sciaena umbra
sea raven
brown meagre
A species of *Sparidae* fishes.
black seabream
spondyliosoma cantharus
The blackspot seabream (*Pagellus bogaraveo*), also known as the red seabream, is a fish species in *Sparidae* family. It is widespread in the Eastern Atlantic from Norway, Strait of Gibraltar to Cape Blanc in Mauritania, Madeira, Canary Islands, and western Mediterranean; it has been also reported from Iceland. [https://en.wikipedia.org/wiki/Blackspot_seabream]
blackspot seabream
pagellus bogaraveo
red seabream
red sea bream
Alaria esculenta is an edible seaweed, also known as dabberlocks or badderlocks, or winged kelp. It is a traditional food along the coasts of the far north Atlantic Ocean. [https://en.wikipedia.org/wiki/Alaria_esculenta]
babberlocks
dabberlocks
badderlocks
Argopecten purpuratus, common name the "Peruvian scallop", is an edible species of saltwater clam, a scallop, a marine bivalve mollusk in the family *Pectinidae*, the scallops. [https://en.wikipedia.org/wiki/Argopecten_purpuratus]
argopecten purpuratus
peruvian scallop
Fucus is a genus of brown algae found in the intertidal zones of rocky seashores almost throughout the world. [https://en.wikipedia.org/wiki/Fucus]
fucus
Fucus vesiculosus, known by the common name bladder wrack or bladderwrack, is a seaweed found on the coasts of the North Sea, the western Baltic Sea, and the Atlantic and Pacific Oceans, also known by the common names black tang, rockweed, bladder fucus, sea oak, black tany, cut weed, dyers fucus, red fucus, and rock wrack. It was the original source of iodine, discovered in 1811, and was used extensively to treat goitre, a swelling of the thyroid gland related to iodine deficiency. [https://en.wikipedia.org/wiki/Fucus_vesiculosus]
black tang
black tany
bladder fucus
bladderwrack
cut weed
dyers fucus
fucus vesiculosus
red fucus
rock weed
rock wrack
sea oak
bladder wrack
Fucus serratus is a seaweed of the north Atlantic Ocean, known as toothed wrack or serrated wrack. [https://en.wikipedia.org/wiki/Fucus_serratus]
fucus serratus
serrated wrack
toothed wrack
Gracilaria is a genus of red algae (*Rhodophyta*) notable for its economic importance as an *agarophyte*, as well as its use as a food for humans and various species of shellfish. Various species within the genus are cultivated among Asia, South America, Africa and Oceania. [https://en.wikipedia.org/wiki/Gracilaria] <NOTES>According to WoRMS (World Register of Marine Species) and AlgaeBase, *Gracilaria verrucosa* is a synonym for *Gracilariopsis longissima* (S.G.Gmelin) M.Steentoft, L.M.Irvine & W.F.Farnham, 1995 [http://www.marinespecies.org/aphia.php?p=taxdetails&id=163501] [http://www.algaebase.org/search/species/detail/?species_id=J0a5b7966681b2c38&sk=0&from=results], and according to [http://uses.plantnet-project.org/en/Gracilaria_verrucosa_(PROSEA)], dried *Gracilaria verrucosa* can also contain *G. gracilis*, G. confervoides* and *Gracilariopsis longissima*. So it is safer to index at the Genus level (*Gracilaria* spp.).
gracilaria spp.
gracilaria
The blue shark (*Prionace glauca*) is a species of requiem shark, in the family *Carcharhinidae*, that inhabits deep waters in the world's temperate and tropical oceans. [https://en.wikipedia.org/wiki/Blue_shark]
blue shark
Saccharina latissima is a brown algae (class *Phaeophyceae*), of the family *Laminariaceae*. It is also known by the common names sea belt and Devil's apron, due to its shape. It is found in the north east Atlantic Ocean and the Barents Sea south to Galicia in Spain. [https://en.wikipedia.org/wiki/Saccharina_latissima]
devil's apron
laminaria saccharina
saccharina latissima
sugar kelp
sea belt
spiny scorpionfish
trachyscorpia cristulata
atlantic thornyhead
The tub gurnard, *Chelidonichthys lucerna* (also C. lucernus, Trigla lucerna, T. corax) is a species of bottom-dwelling coastal fish with a spiny armored head and fingerlike pectoral fins used for crawling along the sea bottom. The tub gurnard is a reddish fish with blue pectoral fins. [https://en.wikipedia.org/wiki/Tub_gurnard]
chelidonichthys lucerna
chelidonichthys lucernus
smallscaled gurnard
trigla corax
trigla lucerna
tub gurnard
Phalangeriformes, or possums, any of a number of arboreal marsupial species native to Australia, New Guinea, and Sulawesi: - Phalangeridae (possums and cuscuses), a family of mammals native to Australia and New Guinea containing most of the species referred to as "possums"in Australia - Common brushtail possum (Trichosurus vulpecula), a common possum in Australian urban areas, invasive in New Zealand - Common ringtail possum (Pseudocheirus peregrinus), also common in Australian urban areas, absent from New Zealand [https://en.wikipedia.org/wiki/Possum]
brushtail possum
phalangeridae
phalangeriformes
pseudocheirus spp.
trichosurus spp.
possum
Sirenia, commonly referred to as sea cows, is an order of fully aquatic, herbivorous mammals that inhabit swamps, rivers, estuaries, marine wetlands, and coastal marine waters. *irenia* comprises the families *Dugongidae* (the dugong) and *Trichechidae* (manatees) with a total of four species. [https://en.wikipedia.org/wiki/Sirenia]
sirenia
sea cow
Manatees (family *Trichechidae*, genus *Trichechus*) are large, fully aquatic, mostly herbivorous marine mammals sometimes known as sea cows. There are three accepted living species of *Trichechidae*, representing three of the four living species in the order Sirenia: the Amazonian manatee (*Trichechus inunguis*), the West Indian manatee (*Trichechus manatus*), and the West African manatee (*Trichechus senegalensis*). [https://en.wikipedia.org/wiki/Manatee]
trichechidae
trichechus
manatee
The dugong (*Dugong dugon*) is a medium-sized marine mammal. It is one of four living species of the order *Sirenia*, which also includes three species of manatees. [https://en.wikipedia.org/wiki/Dugong]
dugong dugon
dugong
The Australian bustard (*Ardeotis australis*) is a large ground bird of grassland, woodland and open agricultural country across northern Australia and southern New Guinea. [https://en.wikipedia.org/wiki/Australian_bustard]
ardeotis australis
australian bustard
A flightless rail and one of twelve species of birds endemic to the Australian island of Tasmania.
Tasmanian native hen
Tasmanian native-hen
Tribonyx mortierii
gallinula mortierii
tasmanian nativehen
The magpie goose (*Anseranas semipalmata*) is the sole living representative waterbird species of the *Anseranatidae* family. It is a resident breeder in northern Australia and a vagrant to southern New Guinea. [https://en.wikipedia.org/wiki/Magpie_goose]
anseranas semipalmata
magpie goose
The common name of several large lizard species, comprising the genus *Varanus*. They are native to Africa, Asia and Oceania, but are now found also in the Americas as an invasive species. A total of 79 species are currently recognized.
varanidae
varanus
monitor lizard
Amphibolurus lizards inhabit woodlands in temperate and semiarid areas, as well as riverine vegetation in the tropical areas of Australia.
dragon
amphibolurus
dragon lizard
Liasis fuscus is a non-venomous python species found in Australia and Papua New Guinea. Common names: brown water python, water python.
brown water python
liasis fuscus
water python
The genus *Pseudechis* contains the group of elapids commonly referred to as the black snakes. These snakes are found in every Australian state with the exception of Tasmania and some species are found in Papua New Guinea. The most recognisable and widespread species in the genus are the red-bellied black snake (*Pseudechis porphyriacus*) and the Mulga snake (king brown) (*Pseudechis australis*).
pseudechis
black snake
Chelodina, collectively known as snake-necked turtles, is an ancient group of Chelid turtles native to Australia, New Guinea, the Indonesian Rote Island, and East Timor.
chelodina
snake-necked turtle
A sea turtle located along the sandy beaches and shallow coastal waters of Australia. They can only be found in the waters around the Australian continental shelf.
Natator depressus
flatback sea turtle
northern flatback turtle
chelonia depressa
natator depressus
flatback turtle
Elseya is a genus of large side-necked turtles, commonly known as Australian snapping turtles, in the family *Chelidae*. Species in the genus *Elseya* are found in river systems in northern and northeastern Australia and throughout the river systems of New Guinea.
elseya
australian snapping turtle
Scylla serrata is an economically important species of crab found in the estuaries and mangroves of Africa, Australia and Asia.
serrated swimming crab
swimming crab
scylla serrata
A family of freshwater crayfish found in the southern hemisphere. The family is a classic Gondwana-distributed taxon, with extant members in South America, Madagascar, Australia, New Zealand and New Guinea, and extinct taxa also in Antarctica.
southern hemisphere crayfish family
The most widespread genus of fully aquatic crayfish in the Southern Hemisphere. The most common and widely distributed species in Australia is the common yabby (*Cherax destructor*). The genus contains 57 species.
Cherax spp. except Cherax quadricarinatus, Cherax cainii & Cherax tenuimanus
yabby crayfish
cherax
A species of shrimp widely distributed in Australia, occurring in northern Western Australia, New Territory, Queensland, New South Wales, Victoria and the southern part of South Australia.
macrobrachium australiense
yabbie shrimp
Plebidonax deltoides (previously *Donax deltoides*) is a small, edible saltwater clam or marine bivalve mollusc of the family *Donacidae*, endemic to Australia. It is most widely known as the pipi in the eastern states of its native Australia, and as the Goolwa cockle or Coorong cockle in South Australia.
donax deltoides
plebidonax deltoides
goolwa donax
Polymesoda is a genus of clams in the family Corbiculidae, or alternately, the Cyrenidae.
polymesoda
marshclam
mud mussel
The shipworms are marine bivalve molluscs in the family *Teredinidae*: a group of saltwater clams with long, soft, naked bodies. They are notorious for boring into (and commonly eventually destroying) wood that is immersed in sea water.
teredo
shipworm
The *Unionidae* are a family of freshwater mussels, the largest in the order *Unionoida*, the bivalve mollusks sometimes known as river mussels, or simply as unionids.
unionidae
unionids
river mussel
Pinctada margaritifera, commonly known as the black-lip pearl oyster, is a species of pearl oyster, a saltwater clam, a marine bivalve mollusk in the family Pteriidae. This species is common in the Indo-Pacific within tropical coral reefs.
pinctada margaritifera
black-lip oyster
blacklip pearl oyster
A genus of sea snails, marine gastropod mollusks in the family *Trochidae*, the top snails.
monodonta
top snail
monodont
Nerita is a genus of medium-sized to small sea snails with a gill and an operculum, marine gastropod molluscs in the family *Neritidae*, the nerites.
nerita
nerite
A genus of small air-breathing salt marsh snails, pulmonate gastropod mollusks in the family Ellobiidae.
ellobiidae
cassidula
A genus of sea snails, marine gastropod mollusks in the family Potamididae. They are perfect cone-shaped shells.
Telescopium
Telescopium telescopium (Linnaeus, 1758)
telescope snail
Sea snail is a common name for snails that normally live in saltwater, in other words marine gastropods. Many species of sea snails are edible and exploited as food sources by humans.
marine gastropod
sea slug
sea snail
Terebralia is a genus of sea snails, marine gastropod mollusks in the family Potamididae.
Terebralia palustris (Linnaeus, 1767)
Terebralia semistriata (Mörch, 1852)
Terebralia sulcata (Born, 1778)
terebralia palustris
mud creeper
mud whelk
Acanthopleura is a genus of chitons in the family *Chitonidae*. In this genus the girdle is spiny or spiky. It has eight described species at present.
acanthopleura
spiny chiton
Honeypot ants, also called honey ants, are ants which have specialized workers that are gorged with food by workers to the point that their abdomens swell enormously. Honeypot ants belong to any of several genera, including *Myrmecocystus* and *Camponotus*. [https://en.wikipedia.org/wiki/Honeypot_ant]
camponotus
honey ant
melophorus
myrmecocystus
honeypot ant
Oecophylla smaragdina (common names include weaver ant, green ant, green tree ant, and orange gaster) is a species of arboreal ant found in tropical Asia and Australia. [https://en.wikipedia.org/wiki/Oecophylla_smaragdina]
green ant
oecophylla smaragdina
orange gaster
weaver ant
green tree ant
Moths comprise a group of insects related to butterflies, belonging to the order *Lepidoptera*. Most lepidopterans are moths; and there are thought to be approximately 160,000 species of moth, many of which are yet to be described. Most species of moth are nocturnal, but there are also crepuscular and diurnal species. [https://en.wikipedia.org/wiki/Moth]
agrotis
butterfly
cossidae
moth
Beetles are a group of insects that form the order *Coleoptera*, in the superorder *Endopterygota*. Their front pair of wings is hardened into wing-cases, elytra, distinguishing them from most other insects. The *Coleoptera*, with about 400,000 species, is the largest of all orders, constituting almost 40% of described insects and 25% of all known animal life-forms; new species are discovered frequently. [https://en.wikipedia.org/wiki/Beetle]
coleoptera
passilidae spp.
beetle
The *Hemiptera* or true bugs are an order of insects comprising some 50,000 to 80,000 species of groups such as the cicadas, aphids, planthoppers, leafhoppers, and shield bugs. They range in size from 1 mm (0.04 in) to around 15 cm (6 in), and share a common arrangement of sucking mouthparts. [https://en.wikipedia.org/wiki/Hemiptera]
hemiptera
true bug
plant louse
The Bush coconut, or bloodwood apple, is an Australian bush tucker food, often eaten by Aborigines of Central Australia. The bush coconut is, in fact, a combination of plant and animal: an adultpores female scale insect, *Cystococcus pomiformis*, lives in a gall induced on a bloodwood eucalypt (*Corymbia terminalis*). The gall looks like a small, knobbly woody fruit, ranging in size from a golf ball to a tennis ball, with a milky white flesh inside upon which the insect and its male offspring feed. [https://en.wikipedia.org/wiki/Bush_coconut]
bush coconut
cystococcus spp.
bloodwood apple
A puffball is a member of any of several groups of fungi in the division *Basidiomycota*. Puffballs encompass several genera, including *Calvatia*, *Calbovista* and *Lycoperdon*. True puffballs do not have a visible stalk (stem). [https://en.wikipedia.org/wiki/Puffball]
calbovista
calvatia
lycoperson
puffball
transwaal red milkwood plant
Cissus is a genus of approximately 350 species of lianas (woody vines) in the grape family (*Vitaceae)*. They have a cosmopolitan distribution, though the majority are to be found in the tropics. [https://en.wikipedia.org/wiki/Cissus]
cissus spp.
cissus grape plant
Ampelocissus is a genus of *Vitaceae* having 90 or more species found variously in tropical Africa, Asia, Central America, and Oceania. [https://en.wikipedia.org/wiki/Ampelocissus]
ampelocissus grape plant
Belonging to the *Solanaceae* family of perennial herbs, *Physalis minima* is known by several names - native gooseberry, wild cape gooseberry and pygmy groundcherry are some of the popular common names in English. [https://en.wikipedia.org/wiki/Physalis_minima]
physalis minima
wild cape gooseberry
pygmy groundcherry plant
Uvaria is a genus of flowering plants in the soursop family, *Annonaceae*. [https://en.wikipedia.org/wiki/Uvaria]
uvaria spp.
custard finger plant
The Small-leaved Tamarind is a medium-sized, rainforest tree growing 18 to 30 m in height. The fruits are hairless, yellow-brown capsules, 3-5 cm in diameter, usually with two lobes. Each lobe contains a single, round seed surrounded by thick bright orange/red or yellow flesh. [http://www.environment.gov.au/cgi-bin/sprat/public/publicspecies.pl?taxon_id=21484]
diploglottis campbellii
small-leaved tamarind plant
Midgen Berry, Midyim, or *Austromyrtus dulcis* is a spreading heathland shrub native to eastern Australia. The berries are a popular traditional bushfood, eaten by indigenous Australians and non-indigenous people. [https://en.wikipedia.org/wiki/Austromyrtus_dulcis]
Austromyrtus dulcis (C. T. White) L. S. Sm.
austromyrtus dulcis
midgen-berry
midyim
midgen berry plant
Billardiera scandens, commonly known as Apple Berry or Apple Dumpling, is a small shrub or twining plant of the *Pittosporaceae* family which occurs in forests in the coastal and tableland areas of all states and territories in Australia, apart from the Northern Territory and Western Australia. The fruits, which only ripen after dropping to the ground, are valued as an Australian bush food and are variously described as tasting like stewed apples or kiwifruit. [https://en.wikipedia.org/wiki/Billardiera_scandens]
apple dumpling
apple-berry
billardiera scandens
apple berry plant
buchanaria spp.
wild mango
buchanania plant
Carpobrotus, commonly known as pigface, ice plant, and Hottentot plant, is a genus of ground-creeping plants with succulent leaves and large daisy-like flowers. The name refers to the edible fruits. The genus includes some 12 to 20 accepted species. Most are South African, endemics, but there are at least four Australian species and one South American. [https://en.wikipedia.org/wiki/Carpobrotus
carpobrotus
fig-marigold
hottentot fig
hottentot plant
ice plant
pigface plant
Cassytha is a genus of some two dozen species of obligately parasitic vines in the family *Lauraceae*. The fruit of various species are eaten, both by birds and by humans, and *Cassytha melantha* in particular has been documented as a wild-harvested Australian indigenous food. [https://en.wikipedia.org/wiki/Cassytha]
cassytha
dodder-laurel
dodderlaurel
cassytha plant
Cordia is a genus of flowering plants in the borage family, *Boraginaceae. It contains about 300 species of shrubs and trees that are found worldwide, mostly in warmer regions. A number of the tropical species have edible fruits [https://en.wikipedia.org/wiki/Cordia]
cordia
cordia plant
Cordia myxa is a species of flowering plant in the borage family, Boraginaceae. It is a medium-sized broad-leaved deciduous tree. Common names include Assyrian plum, lasura, pidar, panugeri, naruvilli, geduri, spistan, burgund dulu wanan and ntege.[https://en.wikipedia.org/wiki/Cordia_myxa]
burgund dudu
cordia myxa
geduri
lasura
naruvilli
ntege
panugeri
pidar
sebestan tree
spistan
assyrian plum plant
Davidsonia is a genus containing three rainforest tree species that are commonly known as the Davidson or Davidson's plum. The fruits superficially resemble the European plum, but are not closely related. [https://en.wikipedia.org/wiki/Davidsonia]
davidson's plum
davidsonia pruriens
davidsonia-plum
do-rog
davidson plum plant
Elaeocarpus is a genus of tropical and subtropical evergreen trees and shrubs. The approximately 350 species are distributed from Madagascar in the west through India, Southeast Asia, Malaysia, southern China, and Japan, through Australia to New Zealand, Fiji, and Hawaii in the east. The islands of Borneo and New Guinea have the greatest concentration of species. These trees are well-known for their attractive, pearl-like fruit which are often colorful. [https://en.wikipedia.org/wiki/Elaeocarpus]
elaeocarpus spp.
quandong
elaeocarpus plant
Santalum acuminatum, the desert quandong, is a hemiparasitic plant in the Sandalwood family *Santalaceae*, widely dispersed throughout the central deserts and southern areas of Australia. The species, especially its fruit, is also referred to as quandong or native peach. The use of the fruit as an exotic flavouring, one of the best known bushfoods, has led to the attempted domestication of the species.[https://en.wikipedia.org/wiki/Santalum_acuminatum]
burn-burn
desert quandong
native peach
santalum acuminatum
sweet ouandong
sweet quandong
western quandong
quandong plant
Elaeocarpus angustifolius is a rainforest tree in the *Elaeocarpaceae* family, bearing bitter edible fruit. It is commonly known as blue marble tree, and also as blue fig or blue quandong, although it is not closely related to figs. The junior synonym Elaeocarpus grandis, from a later description of the species by Ferdinand von Mueller, is also frequently found. A large tree up to 50 metres tall, usually with elaborate buttressed roots. It is found in the eastern Australian States Queensland and New South Wales and New Caledonia. The fruit of this species is round and blue, between 20 and 30 mm across, and has a seed with deep convolutions in its shell.[https://en.wikipedia.org/wiki/Elaeocarpus_angustifolius]
Elaeocarpus sphaericus (Gaertn.) K. Schum.
blue fig
blue marble
elaeocarpus angustifolius
elaeocarpus grandis
elaeocarpus sphaericus
blue quandong plant
Flacourtia is a genus of flowering plants in the willow family, *Salicaceae*. It contains 15 species of shrubs and small trees that are native to the African and Asian tropics and subtropics. Several species, especially *Flacourtia indica*, are cultivated as ornamentals and for their fruits. [https://en.wikipedia.org/wiki/Flacourtia]
flacourtia spp.
flacourtia plant
Manilkara kauki is a plant in the subfamily Sapotoideae*, and the tribe *Sapoteae* of the *Sapotaceae* family; and is the type species for the genus *Manilkara*. Throughout the world it is known generally by the name caqui, but in Australia it is called wongi. [https://en.wikipedia.org/wiki/Manilkara_kauki]
manilkara kauki
wongi
wongi plum
caqui plant
Parinari nonda is a shrub or small tree in the family *Chrysobalanaceae*.[2] It occurs in northern Australia and New Guinea.[3] The edible fruits are harvested in the wild. Common names include nonda plum, nonda tree, nunda plum and parinari.[https://en.wikipedia.org/wiki/Parinari_nonda]
nonda-tree
parinari
parinari nonda
solomon island parinari
nonda plum plant
Passiflora foetida (common names: wild maracuja, bush passion fruit, marya-marya, wild water lemon, stinking passionflower, love-in-a-mist or running pop) is a species of passion flower that is native to the southwestern United States, Mexico, the Caribbean, Central America, and much of South America. It has been introduced to tropical regions around the world, such as Southeast Asia and Hawaii. It is a creeping vine like other members of the genus, and yields an edible fruit. [https://en.wikipedia.org/wiki/Passiflora_foetida]
bush passionfruit
maya-maya
passiflora foetida
stinking passionflower
wild maracuja
wild watermelon
fetid passionflower
Passiflora, known also as the passion flowers or passion vines, is a genus of about 500 species of flowering plants, the type genus of the family *Passifloraceae*. They are mostly vines, with some being shrubs, and a few species being herbaceous. For information about the fruit of the passiflora plant, see *PASSION FRUIT*.[https://en.wikipedia.org/wiki/Passiflora]
passionflower plant
Persoonia is a genus of 98 species of shrubs and small trees in the subfamily *Persoonioideae* in the large and diverse plant family *Proteaceae*. In the eastern states of Australia, they are commonly known as geebungs, while in Western Australia and South Australia they go by the common name snottygobbles. [https://en.wikipedia.org/wiki/Persoonia]
persoonia spp.
geebung plant
Planchonella is a genus of flowering trees in the gutta-percha family, *Sapotaceae*. The genus is included in the larger genus *Pouteria* or *Sideroxylon* L.by some authorities [https://en.wikipedia.org/wiki/Planchonella]
black-apple
buklly
planchonella spp.
sideroxylon
bumelia plant
Planchonia careya is a tree species in the family *Lecythidaceae*. Common names include cocky apple, cockatoo apple and billygoat plum. [https://en.wikipedia.org/wiki/Planchonia_careya]
billigoat apple
cockatoo apple
cocky-apple
planchonia careya
cocky apple plant
Pleiogynium timorense, commonly known as the Burdekin plum, is a medium-sized fruit-bearing tree native to Malesia, Australia and the Pacific Islands. [https://en.wikipedia.org/wiki/Pleiogynium_timoriense]
burdekin-plum
pleiogynium timoriense
burdekin plum plant
Ximenia americana, commonly known as tallow wood, yellow plum or sea lemon, is a small sprawling tree of woodlands native to the tropics. The fruits have a pleasant plum-like flavor. In Asia, the young leaves are cooked as a vegetable. [https://en.wikipedia.org/wiki/Ximenia_americana]
sea lemon
tallownut
tallowwood
ximenia americana
ximenia citrifolia
yellow-plum
tallow wood
ximenia spp.
ximenia plant
Syzygium is a genus of flowering plants that belongs to the myrtle family, *Myrtaceae*. The genus comprises about 1200-1800 species, and has a native range that extends from Africa and Madagascar through southern Asia east through the Pacific. Several species of *Syzygium* bear fruit that are edible for humans, many of which are named "roseapple". Fifty-two species are found in Australia and are generally known as lillipillies, brush cherries or satinash. [https://en.wikipedia.org/wiki/Syzygium]
brush cherry
lillipilli
satinash
syzygium spp.
syzygium plant
Syzygium australe, with many common names that include brush cherry, scrub cherry, creek lilly-pilly, creek satinash, and watergum, is a rainforest tree native to eastern Australia. The pleasantly sour fruit are also eaten fresh or cooked. [https://en.wikipedia.org/wiki/Syzygium_australe]
Syzygium australe (J. C. Wendl. ex Link) B. Hyland
creek lilli-pilli
creek satinash
syzygium australe
watergum
scrub cherry plant
Syzygium eucalyptoides is an evergreen shrub or tree that can grow up to 6 metres tall. White apple fruits are edible and have been a source of subsistence food for aboriginals for ages. The plant is rarely known outside Australia. [http://tropical.theferns.info/viewtropical.php?id=Syzygium+eucalyptoides]
bush apple
syzygium eucalyptoides
eucalypt eugenia plant
The magenta lilly pilly (*Syzygium paniculatum*, syn. *Eugenia paniculata*), also known by the common name magenta cherry, is a broad dense bushy rainforest tree native to New South Wales. Well known as an edible wild fruit with a pleasantly sour apple-like flavour. It is eaten fresh or cooked into jams. [https://en.wikipedia.org/wiki/Syzygium_paniculatum]
magenta cherry
magenta lilli-pilly
syzygium paniculatum
brush cherry plant
Panicum decompositum, known by the common names native millet, Australian millet, papa grass, and umbrella grass, is a species of grass native to the inland of Australia. Native millet is a staple food of outback Aborigines, who hand-harvest the seed to make damper, a traditional soda bread. Farmers also highly prize the grass as pasture for stock. [https://en.wikipedia.org/wiki/Panicum_decompositum]
Whiteochloa cymbiformis (Hughes) B. K. Simon
panicum australianse
panicum cymbiforme
panicum decompositum
whiteochloa cymbiformis
australian millet plant
Sterculia quadrifida, also known as the peanut tree, or red-fruited kurrajong is a small tree that grows in the rainforests, vine thickets and gallery forests of coastal Queensland, the Northern Territory and north-eastern New South Wales. Seed pods contain up to 8 black seeds that are edible and taste like raw peanuts. [https://en.wikipedia.org/wiki/Sterculia_quadrifida]
red-fruit kurrajong
sterculia quadrifida
peanut tree
Podocarpus is a genus of conifers, the most numerous and widely distributed of the podocarp family, *Podocarpaceae*. The genus occurs from southern Chile north to Mexico in the Americas and from New Zealand north to Japan in the Asia-Pacific region. [https://en.wikipedia.org/wiki/Podocarpus]
alpine pine
podocarpus spp.
brown pine plant
Araucaria is a genus of evergreen coniferous trees in the family *Araucariaceae*. There are 19 extant species in New Caledonia (where 13 species are endemic), Norfolk Island, eastern Australia, New Guinea, Argentina, Chile, and southern Brazil. The edible large seeds of *Araucaria araucana*, *Araucaria angustifolia* and *Araucaria bidwillii* - also known as Araucaria nuts, and often called, although improperly, pine nuts - are eaten as food (particularly among the Mapuche people and Native Australians). In South America Araucaria nuts or seeds are called piñas [https://en.wikipedia.org/wiki/Araucaria]
araucaria spp.
auracaria nut
araucaria tree
Athertonia diversifolia, commonly known as Atherton Oak, is a small to medium-sized rainforest tree of the family *Proteaceae* found in northern Queensland, Australia. A relative of the macadamia, it has potential as an ornamental tree and has an edible nut. [https://en.wikipedia.org/wiki/Athertonia_diversifolia]
athertonia diversifolia
atherton oak plant
Beilschmiedia bancroftii is a tree species in the *Lauraceae* family. It is native to Queensland in Australia. Though the seeds are toxic when fresh, they were used by indigenous Australians following treatment. [https://en.wikipedia.org/wiki/Beilschmiedia_bancroftii]
Beilschmiedia bancroftii (F. M. Bailey) C. T. White
beilschmiedia bancrofti
canary-ash
yellow walnut
yellownut plant
Hicksbeachia pinnatifolia is a small tree in the family *Proteaceae*. This rare species is native to subtropical rainforest in New South Wales and Queensland in Australia. Common names include red bopple nut, monkey nut, red nut, beef nut, rose nut and ivory silky oak. The tree produces fleshy, red, fruits during spring and summer. These contain edible seeds. [https://en.wikipedia.org/wiki/Hicksbeachia_pinnatifolia]
beef nut
hicksbeachia pinnatifolia
ivory silky oak
red bopple nut
red nut
rose nut
monkeynut plant
Elaeocarpus bancroftii is a species of plant native to Queensland in Australia. Common names include Kuranda quandong, ebony heart, grey nut, nut tree, nutwood and Johnstone River almond. [https://en.wikipedia.org/wiki/Elaeocarpus_bancroftii]
Elaeocarpus bancroftii F. Muell. & F. M. Bailey
ebony-heart
elaeocarpus bancroftii
greynut
kuranda quandong
nut-tree
johnstone river almond plant
Hornstedtia is a genus of plants in the Zingiberaceae*. It is native to Southeast Asia, the Himalayas, southern China, New Guinea, Melanesia and Queensland. [https://en.wikipedia.org/wiki/Hornstedtia]
hornstedtia spp.
red ginger plant
Alpinia caerulea, native ginger, is an understorey perennial herb to 3 m, growing under rainforest, gallery forest and wet sclerophyll forest canopy in eastern Australia. Family: *Zingiberaceae*. [https://en.wikipedia.org/wiki/Alpinia_caerulea]
alpinia caerulea
wild ginger
native ginger plant
Mistletoe is the most common name for most obligate hemiparasitic plants in the order *Santalales*. Mistletoes attach to and penetrate the branches of a tree or shrub by a structure called the haustorium, through which they absorb water and nutrients from the host plant.[https://en.wikipedia.org/wiki/Mistletoe]
santalales
mistletoe plant
Amyema is a genus of semi-parasitic shrubs (mistletoes) which occur in Malesia and Australia. [https://en.wikipedia.org/wiki/Amyema]
amyema spp.
amyema plant
Amyema pendula, also known as drooping mistletoe or furry drooping mistletoe, is a species of flowering plant, an epiphytic hemiparasitic plant of the family *Loranthaceae*, found attached to several species of Australian eucalypt and occasionally on some species of Acacia.[]
Amyema pendula (Sieber ex Spreng.) Tiegh.
amyema pendula
furry drooping mistletoe
drooping mistletoe plant
Common name: Australian Nutmeg; Nutmeg; Native Nutmeg; Queensland Nutmeg. [http://keys.trin.org.au/key-server/data/0e0f0504-0103-430d-8004-060d07080d04/media/Html/taxon/Myristica_insipida.htm]
australian nutmeg
myristica insipida
native nutmeg
queensland nutmeg plant
Capparis is a flowering plant genus in the family *Capparaceae* . These plants are shrubs or lianas and are collectively known as caper shrubs or caperbushes. *Capparis spinosa*, simply known as caper, yields fruit and more importantly flower buds, which are widely used pickled as a vegetable condiment. The fruit of other species, such as karir (*Capparis decidua*), are also used for cooking; *Capparis mitchellii* and the Wild passionfruit (the local subspecies of *Capparis spinosa*) are well-known bush tucker in Australia. Mabinlang seeds (*Capparis masaikai*) are eaten as sweets. [https://en.wikipedia.org/wiki/Capparis]
capparis
caperbush plant
Eupomatia laurina, commonly named Bolwarra or sometimes native guava or copper laurel is a species of shrubs to small trees, of the Australian continent ancient plant family *Eupomatiaceae*. The sweet, aromatic fruit is used as a spice-fruit in cooking, being included in beverages, jams and desserts. It is best used in combination with other ingredients that compliment its strong flavour, and hence should be considered one of the Australian spices. [https://en.wikipedia.org/wiki/Eupomatia_laurina]
bolwara
copper-laurel
eupomatia laurina
native guava
copper laurel plant
Commelina cyanea, commonly known as scurvy weed, is a perennial prostrate herb of the family *Commelinaceae* native to moist forests and woodlands of eastern Australia, Lord Howe Island and Norfolk Island. The leaves are used as an edible vegetable. The leaves were used by early non-indigenous colonists to alleviate scurvy, and hence its common name. [https://en.wikipedia.org/wiki/Commelina_cyanea]
commelina
commelina cyanea
scurvy weed plant
Cyathea is a genus of tree ferns, the type genus of the fern order *Cyatheales*. [https://en.wikipedia.org/wiki/Cyathea]
cyathea spp.
treefern
tree fern plant
Nypa fruticans, commonly known as the nipa palm (or simply nipa) or mangrove palm, is a species of palm native to the coastlines and estuarine habitats of the Indian and Pacific Oceans. [https://en.wikipedia.org/wiki/Nypa_fruticans]
nipa
nypa fruticans
nipa palm plant
Livistona is a genus of palms (family *Arecaceae*), native to southern and southeastern Asia, Australasia, and the Horn of Africa. [https://en.wikipedia.org/wiki/Livistona]
cabbage tree palm
livistona
sand palm
livistona plant
Linospadix monostachyos known as the walking stick palm is a small palm growing in rainforest understorey in Queensland and New South Wales. [https://en.wikipedia.org/wiki/Linospadix_monostachyos]
linospadix monostachyos
walking-stick palm plant
The term bush tomato refers to the fruit or entire plants of certain nightshade (*Solanum*) species native to the more arid parts of Australia. Some of the edible species are: *Solanum aviculare*, *Solanum centrale*, *Solanum chippendalei*, *Solanum coactiliferum*, *Solanum diversiflorum*, *Solanum ellipticum*, *Solanum laciniatum*, *Solanum orbiculatum*, *Solanum phlomoides*, *Solanum vescum*. [https://en.wikipedia.org/wiki/Bush_tomato]
solanum spp.
bush tomato plant
Solanum centrale, the kutjera, or Australian desert raisin, is a plant native to the more arid parts of Australia. Like other "bush tomatoes", it has been used as a food source by Central Australia and Aboriginal groups for millennia.
australian desert raisin
kutjera
solanum centrale
bush raisin plant
Solanum ellipticum is known as potato bush and under the more ambiguous name of "bush tomato". Native to Australia, the potato bush is a small fruiting shrub in the *Solanaceae* family. [https://en.wikipedia.org/wiki/Solanum_ellipticum]
potato-bush
potato-weed
solanum ellipticum
velvet potato-bush
potato bush
Eriosema is a genus of legume in the *Fabaceae* family. Accepted species number over 150. [https://en.wikipedia.org/wiki/Eriosema]
eriosema spp.
sand pea plant
The green pods and ripe seeds of *Vigna adenantha* are eaten as emergency food. In Liberia the plant is or has been cultivated for its edible tuberous roots, which are cooked and eaten. The tuberous roots are also eaten in times of food scarcity in India. [http://uses.plantnet-project.org/en/Vigna_adenantha_(PROTA)]
phaseolus adenanthus
vigna adenantha
wild pea
potato bean plant
The *Cyperaceae* are a family of monocotyledonous graminoid flowering plants known as sedges, which superficially resemble grasses and rushes. The family is large, with some 5,500 known species described in about 90 genera, the largest being the Carex genus of "true sedges"with over 2,000 species. [https://en.wikipedia.org/wiki/Cyperaceae]
sedge plant
Cyperus bulbosus is a species of sedge found across Africa, the Middle East, Indian subcontinent, Southeast Asia, and Australia. In Australia, it is commonly called (Australian) bush onion or "wild onion", but is not related to the onion or other *Alliaceae*. It is a component of Australian bushfood, but is considered an agricultural weed in other areas.[https://en.wikipedia.org/wiki/Cyperus_bulbosus]
australian bush onion
cyperus bulbosus
cyperus spp.
bush onion plant
Fimbristylis is a genus of sedges. A plant in this genus may be known commonly as a fimbry, fimbristyle, or fringe-rush. There are 200 to 300 species distributed worldwide. [https://en.wikipedia.org/wiki/Fimbristylis]
fimbristyle
fimbristylis spp.
fringe-rush
fimbry plant
Gahnia (sawsedge, saw-sedge) is a genus of sedges native to China, Southeast Asia, New Guinea, Australia, New Zealand and a number of Pacific Islands. [https://en.wikipedia.org/wiki/Gahnia]
gahnia spp.
saw-sedge
sawsedge plant
Arthropodium is a genus of herbaceous perennial plants in the subfamily *Lomandroideae* of the family *Asparagaceae*. It is native to Australia, New Zealand, New Caledonia and Madagascar. The rhizomes of some species can be eaten as root vegetables, including *Arthropodium cirratum*, *Arthropodium milleflorum*, *Arthropodium minus*, and *Arthropodium strictum*. [https://en.wikipedia.org/wiki/Arthropodium]
arthropodium spp.
rocklily plant
Bulbine bulbosa, commonly known as bulbine lily, is a flowering plant in the genus *Bulbine*. It is endemic to Australia. The corms of mature plants are nutritious, containing calcium and iron, and were used as food by the Aborigines. [https://en.wikipedia.org/wiki/Bulbine_bulbosa]
bulbine-lily plant
Curcuma australasica, Native Turmeric, or Cape York Lily, is a rhizomatous herbaceous perennial plant of the *Zingiberaceae* or ginger family. It occurs on Cape York Peninsula, a few areas in the Northern Territory, Australia, and in Papua New Guinea. Aboriginal people in Cape York Peninsula used to roast and eat the roots of this plant. [https://en.wikipedia.org/wiki/Curcuma_australasica]
cape york lily
curcuma australasica
native turmeric plant
Eustrephus is a monotypic genus in the family *Asparagaceae*, subfamily *Lomandroideae*. *Eustrephus latifolius*, commonly named wombat berry, is the sole species of evergreen vines which grow naturally in Malesia, the Pacific Islands and eastern Australia. The tubers are eaten baked, and have an earthy sweet flavour. [https://en.wikipedia.org/wiki/Eustrephus]
eustrephus latifolius
orangevine
wombat berry plant
Trachymene incisa, wild parsnip, is a perennial herb native to eastern Australia growing in sclerophyll forest and cleared areas, with a preference for sandy soils and rock crevices. The roots are a traditional Aboriginal bushfood, and are eaten after baking in campfire coals or in earth ovens. [https://en.wikipedia.org/wiki/Trachymene_incisa]
trachymene incisa
wild parsnip plant
Tacca leontopetaloides is a species of flowering plant in the yam family *Dioscoreaceae*, that is native to tropical Africa, South Asia, Southeast Asia, northern Australia, New Guinea, Samoa, Micronesia, and Fiji. The tubers of Polynesian arrowroot contain starch, making it an important food source for many Pacific Island cultures, primarily for the inhabitants of low islands and atolls. [https://en.wikipedia.org/wiki/Tacca_leontopetaloides]
tacca leontopetaloides
polynesian arrowrrot plant
obsolete: air potato plant
Dioscorea transversa, Pencil yam, is a vine of eastern and northern Australia. The tubers are a staple food of Australian Aboriginals and are eaten after cooking, usually in ground ovens. [https://en.wikipedia.org/wiki/Dioscorea_transversa]
dioscorea transversa
pencil yam
long yam plant
Cycads are widely distributed across the globe and have long been exploited by people as a source of food and medicine. They contain a large amount of starch in roots, stem, seeds as well as many bioactive compounds. [http://plantnet.rbgsyd.nsw.gov.au/PlantNet/cycad/ethn.html]
cycadopsida
cycad plant
Bowenia, genus of two extant and two extinct species of palmlike cycads (family *Stangeriaceae*, not accepted, should be *Zamiaceae*). The genus is endemic to Australia, and both living species are found in Queensland. Both the Byfield fern (*Bowenia serrulata*) and *Bowenia spectabilis* are sometimes cultivated as ornamentals in greenhouses and outdoors in warmer climates.https://global.britannica.com/plant/Bowenia]
bovenia spp.
bowenia plant
Macrozamia is a genus of 38-40 species of cycads, in the family *Zamiaceae*, all endemic to Australia. The common name burrawang, originally referring to *Macrozamia communis* in the Daruk Australian Aboriginal language, is often used for all the species in the genus. [https://en.wikipedia.org/wiki/Macrozamia]
burrawang
macrozamia spp.
burrawong plant
Cycas is the type genus and the only genus recognised in the family *Cycadaceae*. About 113 species are accepted. [https://en.wikipedia.org/wiki/Cycas]
cycas spp.
cycas plant
Lepidozamia is a genus of two species of cycad, both endemic to Australia. *Lepidozamia hopei* (W.Hill) Regel - northern Queensland; *Lepidozamia peroffskyana* Regel - southeastern Queensland, northeastern New South Wales [https://en.wikipedia.org/wiki/Lepidozamia]
lepidozamia spp.
lepidozamia plant
Calandrinia balonensis, commonly known as Parakeelya, is succulent herb native to central Australia. Aborigines traditionally eat the leaves raw or steamed, and roots steamed. The seeds are also ground and eaten as a paste. [https://en.wikipedia.org/wiki/Calandrinia_balonensis]
calandrinia balonensis
parakeelya balonensis
parakeelya plant
Marsdenia australis, commonly known as the bush banana, silky pear or green vine is an Australian native plant. It is found in Central Australia and throughout Western Australia. It is a bush tucker food used by Indigenous Australians. All parts of the bush banana plant are still eaten in the desert today. [https://en.wikipedia.org/wiki/Marsdenia_australis]
leichhardtia australis
marsdenia australis
bush banana plant
Microseris scapigera is a yellow flowered daisy, perennial, herb, found in New Zealand. It's in a group of plant species, *Cichorieae* (tribe) having milky sap, which includes Chicory and Dandelion. [https://en.wikipedia.org/wiki/Microseris_scapigera]
Microseris scapigera (Sol. ex A. Cunn.) Sch. Bip.
microseris scapigera
yam daisy plant
Nymphaea is a genus of hardy and tender aquatic plants in the family *Nymphaeaceae*. Plants of the genus are known commonly as water lilies. Water lilies have several edible parts. The young leaves and unopened flower buds can be boiled and served as a vegetable. The seeds, high in starch, protein, and oil, may be popped, parched, or ground into flour. Potato-like tubers can be collected from the species Nymphaea tuberosa. [https://en.wikipedia.org/wiki/Nymphaea]
nymphaea spp.
nymphaea tuberosa
water lily
waterlily plant
pandanus spp.
screw palm
screw pine
pandan plant
Typha is a genus of about 30 species of monocotyledonous flowering plants in the family *Typhaceae*. These plants have many common names. They may be known in British English as bulrush, or reedmace, in American English as cattail, punks, or corn dog grass, in Australia as cumbungi or bulrush, in Canada as bulrush or cattail, and in New Zealand as raupõ. The rhizomes are edible. [https://en.wikipedia.org/wiki/Typha]
corn dog grass
cumbungi
punks
typha spp.
cattail plant
The *Orchidaceae* are a diverse and widespread family of flowering plants, with blooms that are often colourful and often fragrant, commonly known as the orchid family. The *Orchidaceae* have about 28,000 currently accepted species, distributed in about 763 genera. The largest genera are *Bulbophyllum* (2,000 species), *Epidendrum* (1,500 species), *Dendrobium* (1,400 species) and *Pleurothallis* (1,000 species). The family also includes *Vanilla* (the genus of the vanilla plant), *Orchis* (type genus), and many commonly cultivated plants such as *Phalaenopsis* and *Cattleya*. [https://en.wikipedia.org/wiki/Orchidaceae]
orchidaceae
orchid plant
Chiloglottis is a small genus in the orchid family *Orchidaceae*. This genus of deciduous, terrestrial orchids is indigenous to Australia and New Zealand (including Chatham Island and the Antipodes). [https://en.wikipedia.org/wiki/Chiloglottis]
chiloglottis spp.
dainty-bird orchid plant
Cymbidium, or boat orchid, is a genus of 52 evergreen species in the orchid family *Orchidaceae*. The species *Cymbidium hookerianum* is considered a delicacy in Bhutan where it is traditionally cooked in a spicy curry or stew and called "olatshe" or "olachoto". [https://en.wikipedia.org/wiki/Cymbidium]
cymbidium spp.
boat orchid plant
Dendrobium speciosum is not only a widespread Australian orchid but also a very variable orchid, forming a species complex. It is known under several common names: outstanding dendrobium, king orchid, and the somewhat misleading rock lily. [https://en.wikipedia.org/wiki/Dendrobium_speciosum]
dendrobium speciosum
rock lily
utstanding dendrobium
king orchid plant
Gastrodia sesamoides R.Br. Is a saprophyte in the Orchid family. Common names include Potato Orchid, Native Potato, Bell Orchid and Cinnamon Bells. The Potato Orchid is found in Australia and New Zealand. [https://en.wikipedia.org/wiki/Gastrodia_sesamoides]
bell orchid
cinnamon bells
gastrodia spp.
native potato
potato orchid plant
Pterostylis is a genus of about 120 species of plants in the orchid family, *Orchidaceae*. Commonly called greenhood orchids, they are terrestrial, deciduous, perennial, tuberous, herbs found in Australia, New Zealand, New Guinea, New Caledonia and one Indonesian island. [https://en.wikipedia.org/wiki/Pterostylis]
pterostylis spp.
greenhood orchid plant
Eragrostis is large and widespread genus of plants in the grass family, found in many countries on all inhabited continents and many islands. *Eragrostis* is commonly known as lovegrass or canegrass. Lovegrass is commonly used as livestock fodder. The seeds appear to be of high nutritional value for some animals, but they are also very tiny and collecting them for human food is cumbersome and hence uncommon. A notable exception is teff (*Eragrostis tef*), which is used to make traditional breads on the Horn of Africa. [https://en.wikipedia.org/wiki/Eragrostis]
canegrass
eragrostid spp.
lovegrass plant
Brachiaria, or signalgrass, is a genus of plants in the grass family native to tropical and subtropical regions of Asia, Africa, Australia, southern Europe, the Americas, and various islands. There are over 100 species. [https://en.wikipedia.org/wiki/Brachiaria]
brachiaria spp.
signalgrass plant
Heteropogon is a genus of annual and perennial plants in the grass family known generally as tangleheads, widespread primarily in tropical and subtropical regions. [https://en.wikipedia.org/wiki/Heteropogon]
heteropogon spp.
spear grass
tanglehead plant
Lepidium is a genus of plants in the mustard/cabbage family, *Brassicaceae*. The genus is widely distributed in the Americas, Africa, Asia, Europe, and Australia. It includes familiar species such as garden cress, maca, and dittander. General common names include peppercress, peppergrass, and pepperwort. [https://en.wikipedia.org/wiki/Lepidium]
lepidium spp.
peppercress
pepperweed plant
Thespesia populnea, commonly known as the Portia tree, is species of flowering plant in the mallow family, *Malvaceae*. [https://en.wikipedia.org/wiki/Thespesia_populnea]
corktree
pacific rosewood
seaside mahoe
thespesia populnea
tuliptree
portia tree
Ipomoea is the largest genus in the flowering plant family *Convolvulaceae*, with over 500 species. It is a large and diverse group with common names including morning glory, water convolvulus or kangkung, sweet potato, bindweed, moonflower, etc. [https://en.wikipedia.org/wiki/Ipomoea]
birdweed
ipomoea spp.
kangkung
moonflower
morning-glory family
Vigna is a genus of flowering plants in the legume family, *Fabaceae*, with a pantropical distribution. [https://en.wikipedia.org/wiki/Vigna]
vigna spp.
cowpea family
Vigna lanceolata, known as the pencil yam, native bean, Maloga bean... is an Australian native plant. It is still commonly eaten in the desert today. [https://en.wikipedia.org/wiki/Vigna_lanceolata]
malanga bean
native bean
parsnip bean
vigna lanceolata
maloga bean plant
Vigna vexillata (Zombi pea, wild cowpea) is a variable, perennial climbing plant that is pantropical, found in regions such as Ethiopia, Nigeria, and Venezuela.[https://en.wikipedia.org/wiki/Vigna_vexillata]
vigna vexillata
wild cowpea
zombi pea plant
Chenopodium is a genus of numerous species of perennial or annual herbaceous flowering plants known as the goosefoots, which occur almost anywhere in the world. [https://en.wikipedia.org/wiki/Chenopodium]
chenopodium spp.
goosefoot family
Achyranthes is a genus of medicinal and ornamental plants in the amaranth family, *Amaranthaceae*. Chaff flower is a common name for plants in this genus. [https://en.wikipedia.org/wiki/Achyranthes]
achyranthes spp.
chaff-flower
chaff flower plant
Acronychia is a genus of 44 species of plants, mainly shrubs, in the rue family *Rutaceae*. They have a broad distribution covering China, Southeast Asia, India, Malaysia, Indonesia, Australia and the islands of the western Pacific Ocean. [https://en.wikipedia.org/wiki/Acronychia]
acronychia spp.
acronychia plant
They are aquatic plants, which are found in tropical to warm temperate regions of Africa, Asia and Australasia. [https://en.wikipedia.org/wiki/Aponogeton]
aponogeton spp.
aponogeton plant
Atalaya is a genus of eighteen species of trees and shrubs known to science, of the plant family *Sapindaceae*. [https://en.wikipedia.org/wiki/Atalaya_(plant)]
atalaya spp.
atalaya plant
Boerhavia is a genus of over 100 species in the four o'clock flower family, *Nyctaginaceae*. Common names include spiderlings and hogweeds. *Boerhavia* species generally are native to warm tropical regions. [https://en.wikipedia.org/wiki/Boerhavia]
boerhavia spp.
hogweed
spiderling plant
Brachychiton (kurrajong, bottletree) is a genus of 31 species of trees and large shrubs, native to Australia (the centre of diversity, with 30 species), and New Guinea (one species). [https://en.wikipedia.org/wiki/Brachychiton]
brachychiton spp.
kurrajong
bottletree plant
Calostemma is a small genus of herbaceous, perennial and bulbous plants in the Amaryllis family (*Amaryllidaceae*, subfamily *Amaryllidoideae*), commonly known as Wilcannia Lily. It consists of three species endemic to Australia, where they are distributed in arid regions with summer precipitation. [https://en.wikipedia.org/wiki/Calostemma]
calostemma spp.
wilcannia-lily
wilcannia lily plant
Carallia brachiata is a large tree in the family *Rhizophoraceae*, that grows to a height of 25 metres and found from Australia, Malesia, Indochina through to the Western Ghats. [https://en.wikipedia.org/wiki/Carallia_brachiata]
carallawood
carallia brachiata
corkybark
freshwater mangrove
billabong tree
Cartonema is a genus of perennial or annual monocotyledonous flowering plants in the dayflower family. It is restricted to Australia and nearby Trangan Island, which is part of Indonesia. [https://en.wikipedia.org/wiki/Cartonema]
cartonema spicatum
cartonema spp.
cartonema plant
The genus *Cayratia* comprises approximately 45 species of plants, some of which have utility value to people. It is found in tropical and subtropical areas of Asia, Africa, Australia, and islands of the Pacific ocean. [https://en.wikipedia.org/wiki/Cayratia]
cayratia spp.
cayratia plant
Clerodendrum is a genus of flowering plants in the family *Lamiaceae*. Its common names include glorybower, bagflower and bleeding-heart. [https://en.wikipedia.org/wiki/Clerodendrum]
bagflower
bleeding heart
clerodendrum spp.
glorybower plant
Cochlospermum is a genus of trees in the *Cochlospermaceae* family; many classifications place this genus in the family *Bixaceae*. It is native to tropical regions of the world, particularly Latin America, Africa, the Indian Subcontinent, and Australia. [https://en.wikipedia.org/wiki/Cochlospermum]
cochlospermum spp.
kapok tree
Costus is a group of perennial herbaceous plants in the family (*Costaceae*) described by Linnaeus as a genus in 1753. It is widespread through tropical and subtropical regions of Asia, Africa, and the Americas. Costus is often characterized and distinguished from relatives such as *Zingiber* (true ginger) by its spiraling stems. The genus as a whole is thus often called spiral gingers. [https://en.wikipedia.org/wiki/Costus]
costus spp.
spiral ginger
costus plant
Curculigo is a flowering plant genus in the family *Hypoxidaceae*, first described in 1788. It is widespread across tropical regions of Asia, Africa, Australia, and the Americas. [https://en.wikipedia.org/wiki/Curculigo]
curculigo spp.
grass potato
curculigo plant
Cymbonotus is a genus of flowering plants in the daisy family from southern Australia. Three species are recognised. [https://en.wikipedia.org/wiki/Cymbonotus]
cymbonotus spp.
cymbonotus plant
Cynanchum is a genus of about 300 species including some swallowworts, belonging to the family *Apocynaceae*. [https://en.wikipedia.org/wiki/Cynanchum]
cynanchum spp.
swallow-wort
swallowwort
swallow wort plant
Dendrocnide is a genus of 37 species of shrubs to large trees in the nettle family *Urticaceae*. They have a wide distribution across Southeast Asia, North East India, Australia and the Pacific Islands. They are colloquially known as stinging trees, stinging nettles or nettle trees. [https://en.wikipedia.org/wiki/Dendrocnide]
dendrocnide spp.
stinging tree
Dianella is a monocot genus of flowering plants. They are commonly called flax lilies. *Dianella* ranges from Japan to India, thence south to Australia and New Zealand; it also occurs on many Pacific Islands. About half of the species are native to Australia. [https://en.wikipedia.org/wiki/Dianella_(plant)]
dianella spp.
flax lily plant
Dichapetalum is a genus in the plant family *Dichapetalaceae*. The plants are tropical lianas native to warmer regions of Africa, Asia, Malesia, the West Indies, Australia and Latin America.[https://en.wikipedia.org/wiki/Dichapetalum]
dichapetalum spp.
dichapetalum plant
Elatostema is a genus of flowering plants containing approximately 350 known species in the nettle family Urticaceae, native to tropical forest clearings throughout Australasia, Asia and Africa. [https://en.wikipedia.org/wiki/Elatostema]
elatostema spp.
elatostema plant
Emilia is a genus of herbaceous plants in the sunflower family, known as tasselflower or pualele. The members of the genus are distributed mainly in the tropics and sub-tropics of Africa and Asia. [https://en.wikipedia.org/wiki/Emilia_(plant)]
emilia spp.
pualele
tasselflower plant
Enchylaena is a genus of two species of small perennial shrubs endemic to Australia. Plants of this genus are commonly known as barrier saltbushes. E. tomentosa is widely distributed throughout Australia. E. lanata is endemic to Western Australia. [https://en.wikipedia.org/wiki/Enchylaena]
enchylaena spp.
saltbush plant
Eremophila is a genus of more than 260 species of plants in the figwort family, *Scrophulariaceae* all of which are endemic to mainland Australia. [https://en.wikipedia.org/wiki/Eremophila_(plant)]
eremophila spp.
figwort
eremophila plant
Flueggea, the bushweeds, is a genus of shrubs and trees in the family *Phyllanthaceae* first described as a genus in 1806. It is widespread across much of Asia, Africa, and various oceanic islands, with a few species in South America in on the Iberian Peninsula. [https://en.wikipedia.org/wiki/Flueggea]
flueggea spp.
bushweed plant
Geranium is a genus of 422 species of flowering annual, biennial, and perennial plants that are commonly known as the cranesbills. They are found throughout the temperate regions of the world and the mountains of the tropics, but mostly in the eastern part of the Mediterranean region. [https://en.wikipedia.org/wiki/Geranium]
geranium spp.
cranesbill plant
Grevillea is a diverse genus of about 360 species of evergreen flowering plants in the family *Proteaceae*, native to rainforest and more open habitats in Australia, New Guinea, New Caledonia, Sulawesi and other Indonesian islands east of the Wallace Line. Grevillea flowers were a traditional favourite among Aborigines for their sweet nectar. [https://en.wikipedia.org/wiki/Grevillea]
grevillea spp.
grevillea plant
Heliotropium is a genus of flowering plants in the borage family, *Boraginaceae*. There are 250 to 300 species in this genus, which are commonly known as heliotropes. [https://en.wikipedia.org/wiki/Heliotropium]
heliotropium spp.
heliotrope plant
Horsfieldia is the name of a genus of evergreen trees. The genus consists of about 100 species and is distributed across South Asia, from India to the Philippines and Papua New Guinea. [https://en.wikipedia.org/wiki/Horsfieldia]
horsfieldia spp.
horsfieldia plant
Hypoxis is a genus of flowering plants belonging to the family Hypoxidaceae*. Most species are in the Southern Hemisphere, especially in southern Africa. Common names for the genus include star-grass, star lily, yellow stars, African potato, and stars. [https://en.wikipedia.org/wiki/Hypoxis]
african potato
hypoxis spp.
star lily
star-grass
stargrass
stars
star grass plant
Lysiphyllum is a genus of flowering plants in the legume family, *Fabaceae*. It belongs to the sub family *Cercidoideae*. It was formerly treated as part of the genus *Bauhinia*, but recent molecular phylogenetic analysis confirms that *Lysiphyllum* is a distinct genus from *Bauhinia*.[https://en.wikipedia.org/wiki/Lysiphyllum]
lysiphyllum carronii
red bauhinia
northern beantree plant
Melaleuca is a genus of nearly 300 species of plants in the myrtle family, *Myrtaceae*, commonly known as paperbarks, honey-myrtles or tea-trees (although the last name is also applied to species of Leptospermum). [https://en.wikipedia.org/wiki/Melaleuca]
melaleuca
tea-tree
tea tree
Melodinus is a genus of plant in family *Apocynaceae*, first described as a genus in 1776. It is native to Southeast Asia, China, the Indian Subcontinent, Australia, and various islands in the western Pacific. [https://en.wikipedia.org/wiki/Melodinus]
melodinus spp.
melodinus plant
Nauclea orientalis is a species of tree in the *Rubiaceae* family, native to Southeast Asia, New Guinea, and Australia. *Nauclea orientalis* is known under the common names Leichhardt tree, cheesewood, yellow cheesewood, and canary cheesewood. [https://en.wikipedia.org/wiki/Nauclea_orientalis]
canary cheesewood
cheesewood
leichhardt-tree
nauclea orientalis
yellow cheesewood
leichhardt tree
Omphalea is a plant genus of the family *Euphorbiaceae* first described as a genus in 1759. It is native to tropical parts of the Americas, the West Indies, Asia, Australia, and Africa (including Madagascar). [https://en.wikipedia.org/wiki/Omphalea]
omphalea spp.
tambor
omphalea plant
Parkinsonia is a genus of flowering plants in the pea family, *Fabaceae*. It contains about 12 species that are native to semi-desert regions of Africa and the Americas. Most American species are known by the common name of palo verde or paloverde, from the Spanish words meaning "green pole" or "green stick". [https://en.wikipedia.org/wiki/Parkinsonia]
jerusalem thorn
palo verde
parkinsonia spp.
paloverde plant
Pittosporum is a genus of about 200 species of flowering plants in the family *Pittosporaceae*. The genus is probably Gondwanan in origin; its present range extends from Australasia, Oceania, eastern Asia and some parts of Africa. They are commonly known as pittosporums or, more ambiguously, "cheesewoods". [https://en.wikipedia.org/wiki/Pittosporum]
pittosporum spp.
cheesewood plant
Caesalpinia is a genus of flowering plants in the legume family, *Fabaceae*. It contains tropical or subtropical woody plants including lianas. [https://en.wikipedia.org/wiki/Caesalpinia]
caesalpinia spp.
nicker
poinciana
poinciana plant
Randia, commonly known as indigoberry, is a mostly neotropical genus of shrubs or small trees in the *Rubiaceae*. [https://en.wikipedia.org/wiki/Randia_(plant)]
randia spp.
indigoberry plant
Rhodamnia is a group of rainforest trees and shrubs in the myrtle family described as a genus in 1822. They are native to southern China, Southeast Asia, Papuasia, Australia, and New Caledonia. [https://en.wikipedia.org/wiki/Rhodamnia]
monoxora
opanea
rhodamnia spp.
rhodamnia plant
Rhyncharrhena is a species of plants in the *Apocynaceae* first described as a genus in 1859. It contains only one known species, Rhyncharrhena linearis, native to Australia. [https://en.wikipedia.org/wiki/Rhyncharrhena]
Rhyncharrhena linearis (Decne.) K.L.Wilson
native cherry
rhyncharrhena linearis
rhyncharrhena spp.
rhyncharrhena plant
Santalum is a genus of woody flowering plants, the best known and commercially valuable of which is the Indian sandalwood tree, *Santalun album*. [https://en.wikipedia.org/wiki/Santalum]
santalum spp.
sandalwood plant
Exocarpos is a genus of flowering shrubs and small trees in the sandalwood family, *Santalaceae*. They are found throughout Southeast Asia, Australia and the Pacific Islands. They are semi-parasitic, requiring the roots of a host tree, a trait they share with many other members of the Santalaceae. In Australia, they are known as ballarts, and several species are known as cherries. [https://en.wikipedia.org/wiki/Exocarpos]
ballart
exocarpos spp.
exocarpos plant
Stemodia is a genus of flowering plants in the plantain family, *Plantaginaceae*. The genus comprises approximately 40 species of annual and perennial herbs and shrubs which are distributed throughout temperate and tropical regions of Asia, Africa, Australia and the Americas. Twintip is a common name for several species. [https://en.wikipedia.org/wiki/Stemodia]
stemodia spp.
sweet panja
twintip plant
Stylobasium is a genus of xerophytic shrubs in the family *Surianaceae*. The genus is endemic to Australia, with species occurring in Western Australia, Northern Territory, and Queensland. [https://en.wikipedia.org/wiki/Stylobasium]
stylobasium spathulatum
nutbush plant
Terminalia is a genus of large trees of the flowering plant family *Combretaceae*, comprising around 100 species distributed in tropical regions of the world. [https://en.wikipedia.org/wiki/Terminalia_(plant)]
terminalia spp.
terminalia plant
Trianthema is a genus of flowering plants in the ice plant family, *Aizoaceae*. The genus contains about 20 described species growing in tropical and subtropical regions, especially Australia. [https://en.wikipedia.org/wiki/Trianthema]
horse-purslane
trianthema spp.
trianthema plant
Triglochin is a genus in the family *Juncaginaceae* described as a genus by Linnaeus in 1753. The most widely used common name for the genus is arrowgrass, although these plants are not really grasses. Many of the common names for species make use of the term "arrowgrass", although there are exceptions: *Triglochin procera*, for example, is commonly known as water ribbons. [https://en.wikipedia.org/wiki/Triglochin]
triglochin spp.
water ribbon
arrowgrass plant
Tylophora is a genus of climbing plant or vine, first described as a genus in 1810. It is native to tropical and subtropical Asia, Africa, and Australia. [https://en.wikipedia.org/wiki/Tylophora]
tylophora spp.
tylophora plant
Typhonium is a genus in the *Araceae* family native to eastern and southern Asia, New Guinea, and Australia. [https://en.wikipedia.org/wiki/Typhonium]
typhonium spp.
typhonium plant
Xanthorrhoea is a genus of about 30 species of flowering plants endemic to Australia and a member of family *Asphodelaceae*, being the only member of subfamily *Xanthorrhoeoideae*. [https://en.wikipedia.org/wiki/Xanthorrhoea]
xanthorrhoea spp.
grasstree plant
trichosurus arnhemensis
northern brushtail possum
varanus gouldii
gould's goanna
pseudechis porphyriacus
redbellied black snake
chelodina rugosa
northern snake-necked turtle
northern australian snapping turtle
blue pearl yabby
cherax albidus
yabby
polymesoda coaxans
mud oyster
Hyriidae is a taxonomic family of pearly freshwater mussels, aquatic bivalve molluscs in the order *Unionoida*. This family is native to South America, Australia, New Zealand and New Guinea. Like all members of that order, they go through a larval stage that is parasitic on fish.
hyriidae
pearly freshwater mussel
flood plain mussel
angas' mussel
A species of sea snail, marine gastropod mollusk in the family.
horned turban
A species of sea snail, a marine gastropod mollusk in the family Turbinidae, the turban snails.
lunella cinerea
lunella cinereus
polished turban
turbo cinereus
smooth moon turban
A species of sea snail, a marine gastropod mollusk in the family Trochidae, the top snails.
Monodonta labio
lipped periwinkle
labio monodont
monodonta labio
toothed top shell
Nerita balteata is a species of sea snail, a marine gastropod mollusk in the family *Neritidae*.[https://en.wikipedia.org/wiki/Nerita_balteata]
nerita articulata
nerita balteata
nerita lineata
mangrove snail
cassidula angulifera
salt marsh snail
A species of marine gastropod molluscs in the family Potamididae.
telescopium telescopium
horn snail
A brackish-water snail, a gastropod mollusk in species Terebralia palustris.
Terebralia palustris
giant mangrove whelk
A sea snail, a marine gastropod mollusk of species Terebralia sulcata.
Terebralia sulcata
belitong snail
A sea snail, a marine gastropod mollusk, of species Terebralia semistriata.
Terebralia semistriata
striate mud creeper
acanthopleura spinosa
spinose chiton
The bogong moth (*Agrotis infusa*) is a temperate species of night-flying moth, notable for its biannual long-distance seasonal migrations towards and from the Australian Alps, similar to the diurnal monarch butterfly.[https://en.wikipedia.org/wiki/Bogong_moth]
agrotis infusa
bogong moth
In Australia larvae of some psyllids, for example *Psylla eucalypti*, hide under a protective shield of crystallized honeydew.In this form it is called lerp or lerp scale. [http://en.foodlexicon.org/h0002600.php]
glycaspis eucalypti
lerp scale
psylla eucalypti
psyllidae
eucalyptus psyllid
medlar
mimusops elengi
spanish-cherry
tanjong tree
tanjongtree
spanish cherry plant
Cissus antarctica (synonym *Cissus oblongata*), called "kangaroo vine", is one of the best known species of the genus *Cissus* in the family of *Vitaceae*. It is a climbing plant, a vine, and comes from Australia.[https://en.wikipedia.org/wiki/Cissus_antarctica]
cissus antarctica
cissus oblongata
kangaroo ivy
kangaroo vine plant
Cissus hypoglauca is a common Australian vine. It is one of the better known climbing plants of the genus *Cissus* in the grape family. A very common climber in moist areas of eastern Australia, it often colonises large areas after forest damage due to storms, fire or logging. Common names include jungle grape, water vine, giant water vine, five-leaf water vine, jungle vine, native grapes and billangai [https://en.wikipedia.org/wiki/Cissus_hypoglauca]
cissus hypoglauca
giant water vine plant
Ampelocissus acetosa is a species of vine. Common names include wild grape and djabaru.[https://en.wikipedia.org/wiki/Ampelocissus_acetosa]
djabaru
ampelocissus frutescens plant
Buchanania obovata is a small to medium-sized understorey tree in woodlands native to northern Australia. Common names include green plum and wild mango. The fruit is traditionally eaten by Aborigines. The plant also has traditional medicinal uses. [https://en.wikipedia.org/wiki/Buchanania_obovata]
buchanania
green-plum
green plum plant
carpobrotus modestus
inland pigface plant
Cassytha melantha is a parasitic vine. Common names include coarse dodder-laurel and large dodder-laurel. The fruits are about 10-15 millimetres (0.39-0.59 in) in diameter and are green, drying to black. These are edible and are harvested in the wild. The species occurs in the states of Western Australia, South Australia, Tasmania, Victoria and New South Wales in Australia.[https://en.wikipedia.org/wiki/Cassytha_melantha]
cassytha melantha
coarse dodder-laurel
large dodder-laurel
coarse dodderlaurel plant
Persoonia falcata grows as a woody shrub or small tree, anywhere from 1 to 9 m (3.3 to 29.5 ft) high. The thick dark grey bark is layered and flaky. The pale green-grey leaves are 8-35 cm (3.1-13.8 in) long and 0.4-3 cm (0.16-1.18 in) wide, and oblanceolate to linear-oblanceolate or falcate in shape. The yellow flowers appear from June to November. The yellow-green fruit, known as drupes, appear from October to February. Edible, they are eaten raw by local aborigines.[https://en.wikipedia.org/wiki/Persoonia_falcata]
booral
linkia falcata
milky plum
persoonia falcata
tarpoon
nanchee plant
Persoonia pinifolia, or pine-leaved geebung, is a large shrub which is native to the Sydney region in New South Wales, Australia. It can reach up to 3 metres in both height and width. It has narrow linear leaves to 70 mm long and terminal flower racemes late winter to spring. These are followed by fleshy green fruits (drupes) that have the appearance of a bunch of grapes.[https://en.wikipedia.org/wiki/Persoonia_pinifolia]
persoonia pinifoli
pine-leaved geebung plant
Planchonella chartacea (F.Muell. ex Benth.) H.J.Lam
dugulla
planchonella chartacea
thin-leaved coondoo
thin leaved plum plant
yellow bulletwood
wild plum plant
Planchonella pohlmaniana (F.Muell.) Pierre ex Dubard
planchonella pohlmaniana
pouteria pohlmaniana
yellow boxwood
black apple plant
Syzygium bungadinnia (F.M.Bailey) B.Hyland
bamaga white fruit
syzygium bungadinnia
bungadinnia plant
rose satinash
syzygium johnsonii
johnson's satinash plant
Syzygium luehmannii is a medium-sized coastal rainforest tree native to Australia. Common names include riberry, small leaved lilly pilly, cherry satinash, cherry alder, or clove lilli pilli. It is commonly grown as an ornamental tree and for its fruit, known as a riberry. [https://en.wikipedia.org/wiki/Syzygium_luehmannii]
Syzygium luehmannii (F.Muell.) L.A.S.Johnson
cherry alder
cherry satinash
creek cherry
riberry
scrub cherry
small-leafed watergum
syzygium luehmannii
small-leaved watergum plant
Syzygium suborbiculare, the red bush apple, is a small understorey tree native to open forests and woodland of northern Australia and Papua New Guinea.[https://en.wikipedia.org/wiki/Syzygium_suborbiculare]
Syzygium suborbiculare (Benth.) T.G.Hartley & L.M.Perry
lady apple
oloorgo
onionwood
pudginjacket
syzygium suborbiculare
wild apple
yinumaninga
red bush apple plant
Acmena is a genus of shrubs and small trees in the myrtle family *Myrtaceae*. They are related to guavas. The name is derived from the Greek word for "plentiful". The species of this genus have sometimes been treated as part of the large Old World genus *Syzygium* (which in turn has sometimes been included in *Eugenia*, although many authors limit *Eugenia* mostly to New World species). Several 2006 papers include Acmena in *Syzygium*.[https://en.wikipedia.org/wiki/Acmena]
acmena spp.
acmena plant
acmena hemilampra
cassowary gum plant
Syzygium smithii (formerly *Acmena smithii*) is a summer-flowering, winter-fruiting evergreen tree, belonging to the myrtle family *Myrtaceae*. It shares the common name "lilly pilly"with several other plants, however in New Zealand, it is commonly known as 'monkey apple'. It is planted as shrubs or hedgerows, and features: rough, woody bark; cream and green smooth, waxy leaves; flushes of pink new growth; and white to maroon edible berries. []
Acmena smithii (Poir.) Merr. & L.M.Perry
acmena smithii
monkey apple
syzygium smithii
lillipilly plant
brown-pine
pencil-cedar
plum-pine
podocarpus elatus
she-pine
white-pine
white-plum
yellow-pine
illawara plum plant
Araucaria bidwillii, the bunya pine, is a large evergreen coniferous tree in the plant family *Araucariaceae*. It is found naturally in south-east Queensland Australia and two small disjunct populations in north eastern Queensland's World Heritage listed Wet Tropics.[https://en.wikipedia.org/wiki/Araucaria_bidwillii]
araucaria bidwillii
bunya pine tree
Eucalyptus gamophylla, commonly known as warilu, blue-leaved mallee, blue desert mallee or the twin-leaved mallee, is a mallee that is native to Western Australia, South Australia and the Northern Territory.[https://en.wikipedia.org/wiki/Eucalyptus_gamophylla]
blue desert mallee
blue-leaf mallee
twin-leaf mallee
warilu
blue mallee plant
The wild orange is an Australian native plant throughout Australia. Its scientific name is *Capparis mitchellii*. It was named by botanist John Lindley. It is also known as the native orange. Its name in the Arrernte language of Central Australia is merne atwakeye. It is not related to oranges and neither to the Osage-orange which is known as "wild orange"in North America, but to capers.[https://en.wikipedia.org/wiki/Capparis_mitchellii]
capparis mitchellii
merne atwakeye
native orange
wild orange
desert caper plant
Baillonella toxisperma (also called African pearwood, djave nut, or moabi) is a species of tree in the family *Sapotaceae*, and the only species in the genus *Baillonella*. It is found in Angola, Cameroon, the Republic of the Congo, the Democratic Republic of the Congo, Gabon and Nigeria. Its natural habitat is subtropical or tropical moist lowland forests. It is threatened by habitat loss. The moabi tree's nut oil is a key component of Baka and other indigenous people's subsistence.[https://en.wikipedia.org/wiki/Baillonella]
baillonella toxisperma
djave
djave nut
moabi
african pearwood plant
The Nippon orangequat is a cross between a Satsuma mandarin and a Meiwa kumquat (*Fortunella crassifolia*), hybridized by Dr. Eugene May of the USDA and introduced in 1932, and is a member of the citrofortunella group. 'Nippon' is the only named cultivar in existence.[https://en.wikipedia.org/wiki/Orangequat]
citrofortunella spp.
citrus sinensis x citrus japonica
nippon orangequat
The limequat is a citrofortunella hybrid that is the result of a cross between the key lime (*Citrus aurantifolia*) and the kumquat (*Fortunella margarita*), hybridized by Walter Tennyson Swingle in 1909.[https://en.wikipedia.org/wiki/Limequat]
×Citrofortunella floridana J. W. Ingram & H. E. Moore
×Citrofortunella swinglei J. W. Ingram & H. E. Moore
×citrofortunella floridana
×citrofortunella swinglei
limequat
Citrofortunella according to the Swingle system, is a hybrid genus, containing intergeneric hybrids between members of the genus Citrus and the closely related Fortunella. It is named after its two parent genera. Such hybrids often combine the cold hardiness of the Fortunella, such as the Kumquat, with some edibility properties of the citrus species. Citrofortunellas, which are all hybrids, are marked with the multiplication sign before the word "Citrofortunella", for example × *Citrofortunella microcarpa* or × *Citrofortunella mitis which refer to the same plant.[https://en.wikipedia.org/wiki/Citrus_taxonomy]
citrofortunella hybrids plant
Actinidia arguta (hardy kiwi) is a perennial vine native to Japan, Korea, Northern China, and Russian Siberia. It produces a small fruit resembling the kiwifruit.
actinidia arguta
arctic kiwi
baby kiwi
cocktail kiwi
grape kiwi
hardy kiwi
hardy kiwifruit
kiwiberry
dog
Rats are various medium-sized, long-tailed rodents of the superfamily *Muroidea*. "True rats"are members of the genus Rattus, the most important of which to humans are the black rat, Rattus rattus, and the brown rat, Rattus norvegicus. Many members of other rodent genera and families are also referred to as rats, and share many characteristics with true rats.
rattus
Rat meat is a food that, while taboo in some cultures, is a dietary staple in others.
rat
Equus is a genus of mammals in the family Equidae, which includes horses, asses, and zebras. Within Equidae, Equus is the only recognized extant genus, comprising seven living species. The term equine refers to any member of this genus, including horses.
equidae
equus
equine animal
A species of wild cattle found in Southeast Asia.
Bos javanicus
tembadau
banteng
A large domestic bovine distributed in Northeast India, Bangladesh, northern Myanmar and in Yunnan, China.
Bos frontalis
mithun
mithan
gayal
A species of Old World quail found in East Asia. First considered a subspecies of the common quail, it was distinguished as its own species in 1983. As the Japanese quail is easily managed, fast growing, small in size, and can produce eggs at a high rate, it has been farmed in large quantities across the globe.
Coturnix japonica
japanese quail
A species of ray-finned fish in the genus *Barbonymus*. The silver barb it is one of the five most important aquacultured freshwater species in Thailand.
Barbonymus gonionotus
java barb
tawes
silver barb
A species of cyprinid fish native to the Yangtze basin, China, including Liangzi Lake. It is an important object of fish farming, and in 2012 its total production ranked 12th on the world list of most important fish species in aquaculture.
Megalobrama amblycephala
wuchang bream
A species of freshwater fish, one of several Asian carps. It is one of the most intensively exploited fishes in aquaculture, with an annual worldwide production of over three million tonnes in 2013, principally from China.
Hypophthalmichthys nobilis
bighead carp
A species of cyprinid fish and the sole species of the genus *Mylopharyngodon*. It is native to lakes and rivers in East Asia, ranging from the Amur Basin, through China, to Vietnam. In China, black carp are the most highly esteemed and expensive foodfish among the four domestic fishes.
Mylopharyngodon piceus
black Chinese roach
black carp
An economically important South Asian freshwater fish in the carp family *Cyprinidae*. It is native to rivers and lakes in northern India, Nepal, Myanmar, Bangladesh, and Pakistan, but has also been introduced elsewhere in South Asia and is commonly farmed.
Gibelion catla
major Indian carp
major carp
catla
A freshwater fish in the family Cyprinidae of order Cypriniformes. It is one of the most commonly kept aquarium fish.
Carassius auratus
goldfish
A family of Old World freshwater fish. They occur throughout Eurasia and in Morocco, and inhabit riverine ecosystems.
Cobitidae
True loaches
loaches
A species of loach in the genus *Misgurnus*. It is commonly known as European weatherfish or European weather loach, due to its activity patterns changing when air pressure rises or falls.
Misgurnus fossilis
weatherfish
A genus of catfishes (order Siluriformes) of the family Clariidae, the airbreathing catfishes. They are found in inland waters throughout much of the Old World, and are one of the most widespread catfish genera in the world. Many of the species are of great economic importance in both fisheries and fish culture.
Clarias
clarias catfish
A species of catfish of the family Clariidae, the airbreathing catfishes. The African sharptooth catfish was introduced all over the world in the early 1980s for aquaculture purposes, so is found in countries far outside its natural habitat, such as Brazil, Vietnam, Indonesia, and India.
African sharptooth catfish
Clarias gariepinus
North African catfish
sharptooth catfish
A species of catfish (sheatfish), family Siluridae. It is a large freshwater fish found in continental East Asia and in Japan.
Silurus asotus
japanese common catfish
amur catfish
The *Bagridae* are a family of catfish that are native to Africa (*Bagrus*) and Asia (all other genera) from Japan to Borneo. It includes about 245 species. These fish are commonly known as naked catfishes or bagrid catfishes. Large bagrids are important as food fish. Some species are kept as aquarium fishes. [https://en.wikipedia.org/wiki/Bagridae]
bagridae
naked catfish
bagrid catfish
A genus of bagrid catfishes found mostly in Southeast Asia with some species occurring in China. This genus has a confused taxonomy and there is uncertainty surrounding the number of valid species. The members of Leiocassis have an elongate narrow head and a prominently protruding snout.
Leiocassis
longsnout catfish
A species of bagrid catfish found in eastern Asia from Siberia to China, Korea, Vietnam, and Laos, where it can be found in lakes and river channels. It can reach a maximum length of 34.5 cm, weighing 3 kg, though it is much more commonly found to a length of 8 cm. It is a minor component of commercial fisheries.
Korean bullhead
Pelteobagrus fulvidraco
Tachysurus fulvidraco
A genus of several South American catfish species of family Pimelodidae. The species are known by a number of different common names. They typically inhabit major rivers where they prefer the main channels and tend to stay at maximum depth, but some species can also be seen in lakes, flooded forests, and other freshwater habitats. They have robust bodies, and are important food fish.
Pseudoplatystoma
sorubim catfish
A species of temperate perch native to the Amur and Yangtze basins, and other rivers and lakes in China. The mandarin fish is a commercially important species, as it is a popular food fish and has been widely farmed in its native range since the 20th century.
Siniperca chuatsi
aucha perch
chinese perch
mandarin fish
One of the largest species in the family Channidae, capable of growing to 1.3 m (4.3 ft) in length and a weight of 20 kg (44 lb).
Channa micropeltes
giant mudfish
indonesian snakehead
giant snakehead
A species of arapaima native to the basin of the Amazon River. Once believed to be the sole species in the genus, it is among the largest freshwater fish. The species is an obligate air-breather and needs to come to the surface regularly to gulp air.
Arapaima gigas
pirarucu
arapaima
A species of bonytongue.
Heterotis niloticus
african arowana
african bonytongue
Synbranchiformes is an order of ray-finned fishes that are eel-like but have spiny rays, indicating that they belong to the superorder *Acanthopterygii*. There are two suborders: *Synbranchoidei* and *Mastacembeloidei*, or *Opisthomi*. The *Synbranchoidei* has one family, the *Synbranchidae*, four genera, and 17 species. The *Mastacembeloidei* has two families: *Chaudhuriidae*, with four genera and five species, and *Mastacembelidae*, with three genera and about 26 species.
swamp eel
chaudhuriidae
mastacembelidae
synbranchidae
synbranchiform fish
A commercially important, air-breathing species of fish in the Synbranchidae family. Originating in the waters of East and Southeast Asia, it has been identified as an invasive species in the North American Everglades.
Monopterus albus
rice eel
white ricefield eel
asian swamp eel
An order of ray-finned fish, comprising the characins and their allies. Grouped in 18 recognized families, there are more than two thousand different species, including the well-known piranha and tetras.
Characiformes
characiform fish
A family of freshwater subtropical and tropical fish, belonging to the order Characiformes. Fish of this family are important as food and also include popular aquarium fish species [https://en.wikipedia.org/wiki/Characidae]
Characidae
characids
characins
characin
A large species of freshwater fish in the family Serrasalmidae. It is native to tropical South America, but kept in aquaculture and introduced elsewhere. It is also known by the names black pacu, black-finned pacu, giant pacu, cachama, gamitana, and sometimes as pacu (a name used for several other related species).
Colossoma macropomum
tambaqui
colossoma macropomum
cachama
A large species of pacu, a close relative of piranhas and silver dollars, in the serrasalmid family. It is native to the Amazon and Orinoco basins in tropical South America, but it is widely farmed and has been introduced to other regions.
Piaractus brachypomus
pirapitinga
A South American ray-finned fish that is native to the Paraguay-Paraná River basin, but it has been introduced by aquaculture activities in a wider area.
Paraná River pacu
Piaractus mesopotamicus
small-scaled pacu
pacu
A family of fish with about 34 genera and 180 species. Anatomically, they are similar to the gobies (Gobiidae), though unlike the majority of gobies, they do not have a pelvic sucker.
sleeper
Eleotridae
sleeper goby
A widely distributed species of sleeper goby native to fresh and brackish waters This species is an economically important fish, being sought after by local commercial fisheries and farmed. It can also be found in the aquarium trade.
Oxyeleotris marmorata
marble sleeper
marble goby
A species of sleeper goby found on the Pacific coast of the Americas from around Palos Verdes, California, to Peru, where it can be found in stagnant or sluggish fresh or brackish waters or nearby marine waters. This species is important to local commercial fisheries and is actively farmed.
Dormitator latifrons
pacific fat sleeper
A species of freshwater fish in the *Clupeidae* family which was endemic to Lake Tanganyika but which has now been introduced to other lakes in Africa as a food source. It is monotypic within the genus *Limnothrissa*. It and the Lake Tanganyika sprat are known collectively as kapenta.
Lake Tanganyika sardine
Limnothrissa miodon
limnothrissa
kapenta
A family of osmeriform fish, related to the smelts. They are found in freshwater environments in East and Southeast Asia, although a few species are anadromous (e.g., *Salangichthys microdon*), spending most of their lives in coastal waters, and only visiting fresh water to spawn.
Salangidae
noodlefish
icefish
A small genus of icefishes native to Asia. They are commercially fished and used for aquaculture in China.
Protosalanx
Protosalanx hyalocranius
clearhead icefish
A species of fish related to the herring, in the Clupeidae family. It is a very popular and sought-after food fish in South Asia. It is Bangladesh's national fish.
hilsa
hilsa herring
hilsha
ilih
ilihi
ilish
ilisha
modar
palla fish
pallo machhi
palva
ulla mean
hilsa shad
A freshwater lamprey.
Lampetra fluviatilis
european river lamprey
lampern
river lamprey
A species of perciform marine fish, the only representative of the genus *Rachycentron* and the family *Rachycentridae*. Other common names include black kingfish, black salmon, ling, lemonfish, crabeater, prodigal son and black bonito.
Rachycentron canadum
rachycentridae
cobia
Thresher sharks are large lamniform sharks of the family *Alopiidae* found in all temperate and tropical oceans of the world; the family contains four species, all within the genus *Alopias*: *Alopias pelagicus* H. Nakamura, 1935 (pelagic thresher); *Alopias superciliosus* R. T. Lowe, 1841 (bigeye thresher); *Alopias vulpinus* Bonnaterre, 1788 (common thresher).
Alopiidae
alopias
thresher shark
A family of thoracotrematan crabs.
varunidae
A medium-sized burrowing crab that is named for its furry claws, which resemble mittens. It is native to rivers, estuaries and other coastal habitats of eastern Asia from Korea in the north to the Fujian province of China in the south. It has also been introduced to Europe and North America where it is considered an invasive species.
Eriocheir sinensis
Shanghai hairy crab
chinese mitten crab
An omnivorous bottom dwelling fresh water prawn. Common name of this prawn is monsoon river prawn.
Macrobrachium malcolmsonii
moonsoon river prawn
A species of freshwater shrimp found in Asia that was first described in 1849.
Macrobrachium nipponense
oriental river prawn
exopalaemon modestus
siberian prawn
A family of prawns which have lived since at least the Middle Jurassic
Sergestidae
sergestid shrimps
sergestid shrimp family
A genus of small shrimp that resemble krills, which is native throughout the seas of Asia. Several of its species are important for the production of shrimp paste in Southeast Asia, including *Acetes japonicus*, which is the world's most heavily fished species of wild shrimp or prawn in terms of total tonnage.
Acetes japonicus
akiami paste shrimp
A marine crustacean of the order Stomatopoda.
Stomatopoda
mantis shrimp
stomatopod
mantis shrimp family
A family of mantis shrimp, the only family in the superfamily Squilloidea. The type genus is Squilla.
Squillidae
squillid
A species of oyster found in the southwest Iberian Peninsula, closely related to the Pacific oyster. Although first identified as a native European species, genetic studies have suggested the Portuguese oyster originated from the Pacific coast of Asia and was introduced to Europe by Portuguese trading ships in the 16th century.
Crassostrea angulate
Invertebrates are animals that neither possess nor develop a vertebral column (commonly known as a backbone or spine), derived from the notochord. This includes all animals apart from the subphylum *Vertebrata*. Familiar examples of invertebrates include insects; crabs, lobsters and their kin; snails, clams, octopuses and their kin; starfish, sea-urchins and their kin; jellyfish, and worms. [https://en.wikipedia.org/wiki/Invertebrate] Terrestrial invertebrates include ants, flies, crickets, grasshoppers and spiders. [https://en.wikipedia.org/wiki/Terrestrial_animal]
invertebrate, land
terrestrial invertebrate
The silkworm is the larva or caterpillar or imago of the domestic silkmoth, *Bombyx mori* [https://en.wikipedia.org/wiki/Bombyx_mori]
bombyx mori
silkworm
silkmoth
Arachnids are a class (Arachnida) of joint-legged invertebrate animals (arthropods), in the subphylum *Chelicerata*. All arachnids have eight legs, although the front pair of legs in some species has converted to a sensory function, while in other species, different appendages can grow large enough to take on the appearance of extra pairs of legs. Spiders are the largest order in the class, which also includes scorpions, ticks, mites, harvestmen, and solifuges [https://en.wikipedia.org/wiki/Arachnid]
arachnida
arachnid
An earthworm is a tube-shaped, segmented worm found in the phylum *Annelida*. Earthworms are commonly found living in soil, feeding on live and dead organic matter. Larger terrestrial earthworms are also called megadriles (which translates to "big worms"), as opposed to the microdriles ("small worms") in the semiaquatic families Tubificidae, Lumbricidae, and Enchytraeidae, among others. [https://en.wikipedia.org/wiki/Earthworm]
annelida
earthworm
The *Alosinae*, or the shads, are a subfamily of fishes in the herring family *Clupeidae*. The subfamily comprises seven genera worldwide, and about 30 species. [https://en.wikipedia.org/wiki/Alosinae]
alosinae
shads
Helicidae is a large, diverse family of small to large, air-breathing land snails, sometimes called the "typical snails." A number of species in this family are valued as food items, including *Cornu aspersum* (formerly *Helix aspersa*) the brown or garden snail, and *Helix pomatia* the "escargot"
typical snail
helicidae
Amaranthus blitum, commonly called purple amaranth or Guernsey pigweed, is an annual plant species in economically important plant family *Amaranthaceae*. [https://en.wikipedia.org/wiki/Amaranthus_blitum]
amaranthus blitum
guernsey pigweed
purple amaranth plant
Amaranthus caudatus is a species of annual flowering plant. It goes by common names such as love-lies-bleeding, pendant amaranth, tassel flower, velvet flower, foxtail amaranth, and quilete. [https://en.wikipedia.org/wiki/Amaranthus_caudatus]
amaranthus caudatus
love-lies-bleeding
foxtail amaranth plant
Canary grass is a plant, *Phalaris canariensis*, belonging to the family *Poaceae*. Originally a native of the Mediterranean region, it is now grown commercially in several parts of the world for birdseed. In the Canary Islands, Italy and North Africa, P. canariensis is used as food. [https://en.wikipedia.org/wiki/Canary_grass]
phalaris canariensis
canary grass plant
Flint corn (*Zea mays* var. *indurata*; also known as Indian corn or sometimes calico corn) is a variant of maize, the same species as common corn. Because each kernel has a hard outer layer to protect the soft endosperm, it is likened to being hard as flint; hence the name [https://en.wikipedia.org/wiki/Flint_corn]
indian corn
zea mays indurate
flint corn plant
obsolete: sudangrass plant
Belgian endive is known in Dutch as witloof or witlof ("white leaf"), endive or (very rarely) witloof in the United States, indivia in Italy, endivias in Spain, chicory in the UK, as witlof in Australia, endive in France, and chicon in parts of northern France, in Wallonia and (in French) in Luxembourg. [https://en.wikipedia.org/wiki/Chicory#Cultivated]
witloof plant
Puntarelle or cicoria di catalogna or cicoria asparago is a variant of chicory. The heads are characterized by an elongated shape (about 40-50 cm), light green stems and dandelion shaped leaves. 'Puntarelle' shoots have a pleasantly bitter taste. [https://en.wikipedia.org/wiki/Puntarelle]
puntarelle plant
Vernonia is a genus of about 1000 species of forbs and shrubs in the family *Asteraceae*. Several species of *Vernonia*, including *V. calvoana, V. amygdalina* and *V. colorata*, are eaten as leaf vegetables. They are common in most West African and Central African countries. [https://en.wikipedia.org/wiki/Vernonia]
vernonia
bitterleaf plant
Crithmum is a genus of flowering plant with the sole species *Crithmum maritimum*, known as samphire, rock samphire, or sea fennel. [https://en.wikipedia.org/wiki/Crithmum]
crithmum maritimum
sea fennel
rock samphire plant
Tripolium pannonicum, called sea aster or seashore aster and often known by the synonyms *Aster tripolium* or *Aster pannonicus*, is a flowering plant, native to Eurasia and northern Africa, that is confined in its distribution to salt marshes, estuaries and occasionally to inland salt works. [https://en.wikipedia.org/wiki/Tripolium_pannonicum]
aster pannonicus
aster tripolium
tripolium pannonicum
sea aster plant
Limonium is a genus of 120 flowering plant species. Members are also known as sea-lavender, statice, caspia or marsh-rosemary. [https://en.wikipedia.org/wiki/Limonium]
limonium
sealavender
sea lavender plant
Marsilea is a genus of approximately 65 species of aquatic ferns of the family *Marsileaceae*. These small plants are of unusual appearance and do not resemble common ferns. Common names include water clover and four-leaf clover because the long-stalked leaves have four clover-like lobes and are either held above water or submerged. Sporocarps of some Australian species such as *Marsilea drummondii* are edible and have been eaten by Aborigines and early white settlers, who knew it under the name ngardu or nardoo. The leaves of *Marsilea crenata* are part of the East Javanese cuisine of Indonesia, especially in the city of Surabaya. [https://en.wikipedia.org/wiki/Marsilea]
marsilea
nardoo
waterclover plant
Matteuccia is a genus of ferns with one species, *Matteuccia struthiopteris* (common names ostrich fern, fiddlehead fern or shuttlecock fern). [https://en.wikipedia.org/wiki/Matteuccia]
matteuccia struthiopteris
ostrich fern plant
Diplazium esculentum, the vegetable fern, is an edible fern found throughout Asia and Oceania. It is probably the most commonly consumed fern. [https://en.wikipedia.org/wiki/Diplazium_esculentum]
diplazium esculentum
vegetable fern plant
Osmunda regalis, or royal fern, is a species of deciduous fern, native to Europe, Africa and Asia, growing in woodland bogs and on the banks of streams. The species is sometimes known as flowering fern due to the appearance of its fertile fronds. [https://en.wikipedia.org/wiki/Osmunda_regalis]
osmunda regalis
royal fern plant
The Jersey cabbage (*Brassica oleracea longata*, also known as Jersey kale or cow cabbage, and by a variety of local names including giant cabbage, long jacks, tree cabbage and the French chour and chou à vacque. It is a variety of cabbage native to the Channel Islands that grows to a great height and was formerly commonly used there as livestock fodder and for making walking sticks. [https://en.wikipedia.org/wiki/Jersey_cabbage]
Brassica oleracea L. var. palmifolia DC.
brassica oleracea longata
brassica oleracea palmifolia
tree kale
jersey kale plant
Romanesco broccoli, also known as Roman cauliflower, Broccolo Romanesco, Romanesque cauliflower or simply Romanesco is an edible flower bud of the species *Brassica oleracea*. First documented in Italy, it is chartreuse in color. Romanesco has a striking appearance because its form is a natural approximation of a fractal. [https://en.wikipedia.org/wiki/Romanesco_broccoli]
roman cauliflower
romanesco broccoli
romanesco cauliflower
romanesco plant
Bambusa vulgaris, common bamboo, is an open-clump type bamboo species... Young shoots of the plant, cooked or pickled, are edible and eaten throughout Asia. [https://en.wikipedia.org/wiki/Bambusa_vulgaris]
bambusa vulgaris
common bamboo plant
Bactris gasipaes is a species of palm native to the tropical forests of South and Central America. Bactris gasipaes has been used for food for centuries. [https://en.wikipedia.org/wiki/Bactris_gasipaes]
bactris gasipaes
peach palm plant
Elaeis oleifera is a species of palm commonly called the American oil palm. It is native to South and Central America from Honduras to northern Brazil. [https://en.wikipedia.org/wiki/Elaeis_oleifera]
elaeis oleifera
american oil palm plant
Daemonorops is a genus of rattan palms in the family *Arecaceae* found primarily in the tropics and subtropics of southeastern Asia with a few species extending into southern China and the Himalayas. [https://en.wikipedia.org/wiki/Daemonorops]
daemonorops jenkinsiana
devil rattan plant
Attalea maripa, commonly called maripa palm, is a palm native to tropical South America and Trinidad and Tobago. [https://en.wikipedia.org/wiki/Attalea_maripa]
attalea maripa
maripa palm plant
Salak (*Salacca zalacca*) is a species of palm tree (family *Arecaceae*) native to Java and Sumatra in Indonesia. The fruits grow in clusters at the base of the palm, and are also known as snake fruit due to the reddish-brown scaly skin. [https://en.wikipedia.org/wiki/Salak]
salacca zalacca
snakefruit
salak palm plant
Vicia ervilia, known as ervil or bitter vetch, is an ancient grain legume crop of the Mediterranean region. [https://en.wikipedia.org/wiki/Vicia_ervilia]
bitter vetch
vicia ervilia
ervil plant
According to the European Red List assessment for this species, it is cultivated as a forage in Turkey but natural wild populations may also be grazed by wild and domesticated species in the forest margins. [http://www.iucnredlist.org/details/180098/0]
vicia articulata
vicia monanthos
monantha vetch plant
Parkia speciose (petai, bitter bean, twisted cluster bean, or stink bean) is a plant of the genus *Parkia* in the family *Fabaceae*. [https://en.wikipedia.org/wiki/Parkia_speciosa]
parkia speciosa
stink bean
parkia plant
Lotus tetragonolobus, synonym *Tetragonolobus purpureus*, known as asparagus-pea or winged pea, is an annual herb native to the warm temperate regions of the Old World. [https://en.wikipedia.org/wiki/Lotus_tetragonolobus]
lotus tetragonolobus
tetragonolobus purpureus
winged pea plant
dwarf cape-gooseberry
hairy ground-cherry
physalis grisea
strawberry-tomato plant
Capsicum pubescens is a species of the genus Capsicum (pepper), known in Peru as rocoto [https://en.wikipedia.org/wiki/Capsicum_pubescens]
C pubescens
apple chile
capsicum pubescens
horse chili
rocoto capsicum plant
The *Solanaceae*, or nightshades, are an economically important family of flowering plants. Many members of the family contain potent alkaloids, and some are highly toxic, but many, including tomatoes, potatoes, eggplant, bell/chili peppers, and tobacco are widely used. The *Solanaceae* consists of about 98 genera and some 2,700 species, with a great diversity of habitats, morphology and ecology. [https://en.wikipedia.org/wiki/Solanaceae]
nightshade family
solanaceae plant
The Armenian cucumber, *Cucumis melo* var. *flexuosus*, is a type of long, slender fruit which tastes like a cucumber and looks somewhat like a cucumber inside. It is actually a variety of muskmelon (*C. melo*), a species closely related to the cucumber (*C. sativus*). It is also known as the yard-long cucumber, snake cucumber, snake melon, and uri in Japan. It should not be confused with the snake gourds (*Trichosanthes* spp.). [https://en.wikipedia.org/wiki/Armenian_cucumber]
armenian cucumber plant
Trichosanthes dioica, also known as pointed gourd, is a vine plant in the *Cucurbitaceae* family, similar to cucumber and squash, though unlike those it is perennial. [https://en.wikipedia.org/wiki/Trichosanthes_dioica]
trichosanthes dioica
pointed gourd plant
Momordica dioica, Bristly Balsam Pear, commonly known as spiny gourd or spine gourd and also known as prickly carolaho, Teasle gourd, kantola, is a species of flowering plant in the gourd family. It is used as a vegetable in all regions of India and some parts in South Asia. [https://en.wikipedia.org/wiki/Momordica_dioica]
momordica dioica
spine gourd plant
Gac (*Momordica cochinchinensis*) is found throughout the Southeast Asian region from South China to Northeastern Australia. Gac is notable for its densely orange fruit containing rich contents of beta-carotene and lycopene. It is known as red melon, baby jackfruit, spiny bitter gourd, sweet gourd, or cochinchin gourd in English. [https://en.wikipedia.org/wiki/Gac]
gac
momordica cochinchinensis
sweet gourd plant
Lepidium meyenii (maca) is an herbaceous biennial plant of the crucifer family native to the high Andes of Peru. It is grown for its fleshy hypocotyl (a fused hypocotyl and taproot), which is used as a root vegetable and a medicinal herb. [https://en.wikipedia.org/wiki/Lepidium_meyenii]
lepidium meyenii
maca plant
Scolymus hispanicus, the common golden thistle or Spanish oyster thistle, is a flowering plant in the genus *Scolymus* in the family *Asteraceae*, native to southern and western Europe, north to northwestern France. Although it has been cultivated at times, currently most of the plant which is consumed comes from harvesting of wild plant. Very popular in almost every province of Spain, where it's usually eaten in stews during Spring time. It's also used in salads, soups and with scrambled eggs in Andalusia, Spain, where it is called "tagarnina". [https://en.wikipedia.org/wiki/Scolymus_hispanicus]
scolymus hispanicus
spanish oysterplant
golden thistle plant
This mustard relative develops a tuberous root, in appearance much like a globular turnip. Roots reach a diameter of 3 to 4 inches, and are similar to turnips in appearance, texture, flavor and culture. It is rarely grown in the U.S. The root, leaves and petioles are edible. [https://dev.hort.purdue.edu/newcrop/Crops/MustardTuberousRootedChine.html]
Brassica juncea subsp. napiformis (Pailleux & Bois) Gladis
brassica juncea napiformis
turnip-root mustard
tuberous-root mustard plant
obsolete: corn smut
obsolete: fusarium venenatum
A fruitbody of a Marasmius oreades fungus.
fairy ring mushroom
fairy ring champignon
a mushroom of genus Marasmius which is native to North America and Europe.
scotch bonnet
Broccolini is a green vegetable similar to broccoli but with smaller florets and longer, thin stalks. It is a natural hybrid of broccoli and gai lan, both cultivar groups of *Brassica oleracea*. [https://en.wikipedia.org/wiki/Broccolini]
bimi
broccolini plant
A lettuce which is midway between the crisphead and leaf types. These lettuces tend to be larger, bolt-resistant and well-flavored.
French crisp
summercrisp lettuce
batavia lettuce plant
Pyrus ussuriensis, also known as the Ussurian pear, Harbin pear, and Manchurian pear, is a species of flowering plant in the family *Rosaceae*. [https://en.wikipedia.org/wiki/Pyrus_ussuriensis]
pyrus ussuriensis
chinese pear plant
Passiflora ligularis, commonly known as the sweet granadilla or grenadia, is a plant species in the *Passiflora* genus. The fruit is orange to yellow colored with small light markings. [https://en.wikipedia.org/wiki/Passiflora_ligularis]
passiflora ligularis
sweet granadilla plant
Hylocereus megalanthus is a cactus species in the genus *Hylocereus* that is native to northern South America, where it is known, along with its fruit, by the name of Pitahaya. The yellow fruit has thorns, unlike the red dragon fruits (*H. undatus, H. polyrhizus, H. costaricensis*), and is commonly known as "yellow dragon fruit", "yellow pitahaya" or "yellow pitaya". [https://en.wikipedia.org/wiki/Hylocereus_megalanthus]
Hylocereus megalanthus
yellow pitaya plant
Ribes glandulosum, the skunk currant, is a North American species of flowering plant in the currant family.
fetid currant
skunk currant plant
Aronia is a genus of deciduous shrubs, the chokeberries, in the family *Rosaceae* native to eastern North America and most commonly found in wet woods and swamps. [https://en.wikipedia.org/wiki/Aronia]
Aronia
chokeberry plant
Aronia arbutifolia, called the red chokeberry, is a North American species of shrubs in the rose family. Flowers are white or pink, producing black or bright red fruits. Many people consider the fruits to be foul-tasting. [https://en.wikipedia.org/wiki/Aronia_arbutifolia]
aronia arbutifolia
red chokeberry plant
Aronia prunifolia, called the purple chokeberry, is a North American species of shrubs in the rose family. Flowers are white or pink, producing purple fruits. Many people consider the fruits to be foul-tasting. [https://en.wikipedia.org/wiki/Aronia_prunifolia]
Aronia X prunifolia (Marshall) Rehder (pro sp.)
aronia prunifolia
purple chokeberry plant
The jostaberry is a complex-cross fruit bush in the *Ribes* genus, involving three original species, the black currant *R. nigrum*, the North American coastal black gooseberry *R. divaricatum*, and the European gooseberry *R. uva-crispa* [https://en.wikipedia.org/wiki/Jostaberry]
jostaberry
Ribes x nidigrolaria Rud. Bauer & A. Bauer
jostaberry plant
The golden currant plant (Ribes aureum) is a species in the genus Ribes, native to Canada, most of the United States (except the southeast) and northern Mexico. The berries were used for food, and other plant parts for medicine, by various Native American groups across its range in North America.
buffalo currant
clove currant
pruterberry
ribes aureum
golden currant plant
Lonicera caerulea, the honeyberry, haskap berry, blue-berried honeysuckle, or sweetberry honeysuckle, is a honeysuckle native throughout the cool temperate Northern Hemisphere. The fruit is an edible, blue berry, somewhat rectangular in shape weighing 1.3 to 2.2 grams, and about 1 cm in diameter. [https://en.wikipedia.org/wiki/Lonicera_caerulea]
haskap
lonicera caerulea
sweetberry honeysuckle
blue honeysuckle plant
Acrotriche depressa, commonly known as native currant or wiry ground-berry, is a dwarf evergreen perennial shrub native to southern Australia, occurring naturally in sandy or heavy clay moist soils. The fruits are eaten out-of-hand, or used in jams and jellies. [https://en.wikipedia.org/wiki/Acrotriche_depressa]
acrotriche depressa
wiry ground-berry
native currant plant
Gaultheria shallon is a leathery-leaved shrub in the heather family (*Ericaceae*), native to western North America. In English, it is known as salal, shallon, or simply gaultheria in Britain. Its dark blue berries and young leaves are both edible and are efficient appetite suppressants, both with a unique flavor. [https://en.wikipedia.org/wiki/Gaultheria_shallon]
gaultheria shallon
shallon
salal plant
Ribes divaricatum is a species of in the genus *Ribes* found in the forests, woodlands, and coastal scrub of western North America from British Columbia to California common names include coast black gooseberry, wild gooseberry and, in the UK, Worcesterberry [https://en.wikipedia.org/wiki/Ribes_divaricatum]
ribes divaricatum
spreading gooseberry
worcesterberry plant
Mitchella repens (partridge berry or squaw vine) is the best known plant in the genus *Mitchella*. It is a creeping prostrate herbaceous woody shrub occurring in North America belonging to the madder family (Rubiaceae). The scarlet berries are edible but rather tasteless, with a faint flavour of wintergreen, resembling cranberries (to which they are not closely related). They are often confused with the Newfoundland "partridgeberry"which is actually a relative of the lingonberry. [https://en.wikipedia.org/wiki/Mitchella_repens]
mitchella repens
squawvine
partridge berry plant
Rosa rugosa (rugosa rose, beach rose, Japanese rose, or Ramanas rose) is a species of rose native to eastern Asia, in northeastern China, Japan, Korea and southeastern Siberia, where it grows on the coast, often on sand dunes. [https://en.wikipedia.org/wiki/Rosa_rugosa]
beach rose
japanese rose
rosa rugosa
rugosa rose plant
Rosa majalis (cinnamon rose, double cinnamon rose) is a species of deciduous shrubs in the genus *Rosa*, native to forests of Europe and Siberia. It grows to 2 m. and yields edible hip fruits rich in vitamin C, which are used in medicine and to produce rose hip syrup. [https://en.wikipedia.org/wiki/Rosa_majalis]
may rose
rosa majalis
cinnamon rose plant
Myrica is a genus of about 35-50 species of small trees and shrubs in the family *Myricaceae*, order *Fagales*. The genus has a wide distribution, including Africa, Asia, Europe, North America and South America, and missing only from Australia. Common names include bayberry, bay-rum tree, candleberry, sweet gale, and wax-myrtle. The wax coating on the fruit of several species, known as bayberry wax, has been used traditionally to make candles. The fruit of *Myrica rubra* is an economically important crop in China, sold fresh, dried, canned, for juice, and for alcoholic beverages. *Myrica* is used to spice beer and snaps in Denmark. [https://en.wikipedia.org/wiki/Myrica]
morella
Myrica
Shepherdia, commonly called buffaloberry or bullberry, is a genus of small shrubs in the *Elaeagnaceae* family. The plants are native to northern and western North America. The berry is recognizable by being a dark shade of red, with little white dots on them. They are rough to the touch, and are found on both trees and shrubs. Buffaloberries are sour and can be made into jam, pie, jelly, syrup, soups, or prepared like cranberry sauce with sugar added. [https://en.wikipedia.org/wiki/Shepherdia]
shepherdia
buffaloberry plant
Pluots, apriums, apriplums, or plumcots, are some of the hybrids between different *Prunus* species that are also called interspecific plums. Whereas plumcots and apriplums are first-generation hybrids between a plum parent (*P. salicina* or *P. cerasifera* or their hybrids), and an apricot (*P. armeniaca*), pluots and apriums are later-generations. Both names "plumcot" and "apriplum"have been used for trees derived from a plum seed parent, and are therefore equivalent. [https://en.wikipedia.org/wiki/Pluot]
apriplum
aprium
pluot
prunus hybrid
plumcot plant
Amelanchier alnifolia, the saskatoon, Pacific serviceberry, western serviceberry, alder-leaf shadbush, dwarf shadbush, chuckley pear, or western juneberry, is a shrub with edible berry-like fruit, native to North America from Alaska across most of western Canada and in the western and north-central United States. Historically, it was also called pigeon berry.
amelanchier alnifolia
pacific serviceberry
saskatoon plant
Elaeagnus, silverberry or oleaster, is a genus of about 50-70 species of flowering plants in the family *Elaeagnaceae*. The vast majority of the species are native to temperate and subtropical regions of Asia. The fruit is a fleshy drupe containing a single seed; it is edible in many species. Several species are cultivated for their fruit, including *E. angustifolia, E. umbellata* and *E. multiflora* (gumi). [https://en.wikipedia.org/wiki/Elaeagnus]
elaeagnus; oleaster
silverberry plant
Bouea macrophylla, commonly known as gandaria in english, is a species of flowering plant native to Southeast Asia. The tree belongs to the *Anacardiaceae* family which also includes mango and cashew. The fruit (resembling a mango) are green in colour and mature to an orange/yellow, with the seed being pink. Both the leaves and fruit from the tree can be eaten. [https://en.wikipedia.org/wiki/Bouea_macrophylla]
bouea macrophylla
gandaria plant
Myrciaria dubia, commonly known as camu camu, camucamu, cacari, or camocamo, is a small bushy riverside tree from the Amazon rainforest in Peru and Brazil, which grows to a height of 3-5 m (9.8-16.4 ft) and bears a red/purple cherry-like fruit. It is a close relative of the jabuticaba (*Myrciaria cauliflora*) and the guavaberry or rumberry (*Myrciaria floribunda*). [https://en.wikipedia.org/wiki/Myrciaria_dubia]
myrciaria dubia
camu-camu plant
Lansium parasiticum, also known as langsat or lanzones, is a species of tree in the Mahogany family. *L. parasiticum* is cultivated mainly for its fruit, which can be eaten raw. [https://en.wikipedia.org/wiki/Lansium_parasiticum]
lansium domesticum
lansium parasiticum
langsat plant
An oroblanco, oro blanco (white gold) or sweetie (*Citrus grandis* Osbeck × *C. paradisi* Macf.) is a sweet seedless citrus hybrid fruit similar to grapefruit. It is often referred to as oroblanco grapefruit. [https://en.wikipedia.org/wiki/Oroblanco]
sweetie
oroblanco plant
The *Annonaceae* are a family, the custard apple family, of flowering plants consisting of trees, shrubs, or rarely lianas. With 108 accepted genera and about 2400 known species, it is the largest family in the *Magnoliales*. Several genera produce edible fruit, most notably *Annona, Anonidium, Asimina, Rollinia*, and *Uvaria*. The family is concentrated in the tropics, with few species found in temperate regions. [https://en.wikipedia.org/wiki/Annonaceae]
annonaceae
custard apple family
Brassica carinata (Ethiopian rape, Ethiopian mustard, Abyssinian mustard) is a member of the Triangle of U species in the agriculturally significant *Brassica* genus. The plant is also grown as a leaf vegetable, with a mild flavor. [https://en.wikipedia.org/wiki/Brassica_carinata
brassica carinata
texel mustard
abyssinian mustard plant
Viburnum opulus (common name guelder-rose) is a species of flowering plant in the family *Adoxaceae* (formerly *Caprifoliaceae*) native to Europe, northern Africa and central Asia. Other common names include water elder, cramp bark, snowball tree and European cranberrybush, though this plant is not closely related to the cranberry. [https://en.wikipedia.org/wiki/Viburnum_opulus]
crampbark
viburnum opulus
guelder-rose plant
Sambucus ebulus, also known as danewort, dane weed, danesblood, dwarf elder or European dwarf elder, walewort, dwarf elderberry, elderwort and blood hilder is a herbaceous species of elder, native to southern and central Europe and southwest Asia. [https://en.wikipedia.org/wiki/Sambucus_ebulus]
danewort
dwarf elderberry
sambucus ebulus
dwarf elder plant
Citrus limettioides, Palestinian sweet lime or Indian sweet lime or common sweet lime, alternatively considered a cultivar of *Citrus × limon* 'Indian Lime', is a low acid lime that has been used in Palestine for food, juice and rootstock. [https://en.wikipedia.org/wiki/Palestinian_sweet_lime]
citrus limettioides
indian sweet lime
palestine sweet lime plant
Cinnamomum verum, called true cinnamon tree or Ceylon cinnamon tree is a small evergreen tree belonging to the family *Lauraceae*, native to Sri Lanka. Among other species, its inner bark is used to make cinnamon. The old botanical synonym for the tree-*Cinnamomum zeylanicum*-is derived from Sri Lanka's former name, Ceylon. [https://en.wikipedia.org/wiki/Cinnamomum_verum]
ceylon cinnamon
true cinnamon plant
Melientha is a genus of plants in the family *Opiliaceae* described as a genus in 1888. The genus contains only one known species, *Melientha suavis*, native to Southeast Asia. [https://en.wikipedia.org/wiki/Melientha] The young shoots, leaves, inflorescences and young fruits are widely consumed as a vegetable after boiling. The ripe fruits are also edible (juicy mesocarp) and in Vietnam the seeds are eaten in the same way as groundnut after boiling or frying. [http://uses.plantnet-project.org/en/Melientha_suavis_(PROSEA)]
melientha plant
Common name: Bitter greens, bita wiwiri, bitterblad. Synonym: *Cestrum tenuiflorum*. Family: *Solanaceae* (Nightshade family). [http://www.tropilab.com/bitawiri.html]
bitter greens
cestrum latifolium
cestrum tenuiflorum
bitterblad
Solanum sisymbriifolium is commonly known as vila-vila, sticky nightshade, red buffalo-bur, the fire-and-ice plant, litchi tomato, or Morelle de Balbis. The small edible fruits are red on the outside and yellow inside. [https://en.wikipedia.org/wiki/Solanum_sisymbriifolium]
litchi tomato
solanum sisymbriifolium
sticky nightshade
Solanum macrocarpon otherwise known as the African eggplant or gboma is a plant of the *Solanaceae* family. *S. macrocarpon* is a tropical perennial plant that is closely related to the eggplant. The parts of the plant that is consumed are the fruits and its young leaves. While taste of both the leaves and the fruit are very bitter they have a high nutrient yield. [https://en.wikipedia.org/wiki/Solanum_macrocarpon]
antroewa
gboma
solanum macrocarpon
african eggplant plant
Solanum aethiopicum, the bitter tomato, Ethiopian eggplant, or nakati, is a fruiting plant of the genus *Solanum* mainly found in Asia and Tropical Africa. It is also known as Ethiopian nightshade, garden eggs, and mock tomato. [https://en.wikipedia.org/wiki/Solanum_aethiopicum]
scarlet eggplant
solanum aethiopicum
tomato-fruit eggplant
ethiopian eggplant plant
Solanum torvum is a bushy, erect and spiny perennial plant used horticulturally as a rootstock for eggplant. It is also known as turkey berry, prickly nightshade, shoo-shoo bush, wild eggplant, pea eggplant, pea aubergine [https://en.wikipedia.org/wiki/Solanum_torvum]
pea eggplant
solanum torvum
turkeyberry
turkey berry plant
Solanum incanum is a species of nightshade that is native to Sub-Saharan Africa and the Middle East, eastwards to India. Common names include thorn apple, bitter apple, bitterball and bitter tomato. In ancient India, *Solanum incanum* was domesticated into the eggplant, *Solanum melongena* [https://en.wikipedia.org/wiki/Solanum_incanum]
bitter-apple
solanum incanum
thorn-apple plant
Allium ursinum - known as ramsons, buckrams, wild garlic, broad-leaved garlic, wood garlic, bear leek, or bear's garlic - is a wild relative of chives native to Europe and Asia. [https://en.wikipedia.org/wiki/Allium_ursinum]
allium ursinum
bear garlic
buckrams
ramsons plant
Eryngium foetidum is a tropical perennial herb in the family Apiaceae. Its scientific Latin name literally translates as "foul-smelling thistle". Common names include culantro, "shado beni", Mexican coriander and long coriander. [https://en.wikipedia.org/wiki/Eryngium_foetidum]
culantro
eryngium foetidum
false coriander
spiritweed plant
Sanguisorba minor, the salad burnet, garden burnet, small burnet, burnet, is a plant in the family *Rosaceae* that is native to western, central and southern Europe; northwest Africa and southwest Western Asia; and which has naturalized in most of North America. [https://en.wikipedia.org/wiki/Sanguisorba_minor]
garden burnet
sanguisorba minor
small burnet
salad burnet plant
Sanguisorba officinalis (great burnet) is a plant in the family *Rosaceae*, subfamily *Rosoideae*. It is native throughout the cooler regions of the Northern Hemisphere in Europe, northern Asia, and northern North America. [https://en.wikipedia.org/wiki/Sanguisorba_officinalis]
sanguisorba officinalis
great burnet plant
Common sorrel or garden sorrel (*Rumex acetosa*), often simply called sorrel, is a perennial herb in the family *Polygonaceae*. Other names for sorrel include spinach dock and narrow-leaved dock. It is a common plant in grassland habitats and is cultivated as a garden herb or salad vegetable (pot herb). [https://en.wikipedia.org/wiki/Sorrel]
common sorrel
rumex acetosa
spinach dock
garden sorrel plant
new zealand dock
rumex brownianus
rumex cunninghamii
rumex flexuosus
maori dock plant
Rumex hydrolapathum, the great water dock, water dock, or giant water dock, is a species of perennial herbaceous plants in the genus *Rumex* native to fens and freshwater banks of Europe and Western Asia. [https://en.wikipedia.org/wiki/Rumex_hydrolapathum]
rumex hydrolapathum
great water dock plant
Salvia officinalis (sage, also called garden sage, common sage, or culinary sage) is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family *Lamiaceae* and native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name "sage"is also used for a number of related and unrelated species. [https://en.wikipedia.org/wiki/Salvia_officinalis]
salvia officinalis
kitchen sage plant
Salvia fruticosa, Greek oregano or Greek sage, is a perennial herb or sub-shrub native to the eastern Mediterranean, including southern Italy, the Canary Islands and North Africa. It is especially abundant in Israel. [https://en.wikipedia.org/wiki/Salvia_fruticosa]
greek-oregano
salvia fruticosa
greek sage plant
Salvia leucantha (Mexican bush sage) is a herbaceous perennial that is native to subtropical and tropical conifer forests in central and eastern Mexico. [https://en.wikipedia.org/wiki/Salvia_leucantha]
salvia leucantha
mexican bush sage plant
Santolina is a genus of plants in the chamomile tribe within the sunflower family, primarily from the western Mediterranean region. [https://en.wikipedia.org/wiki/Santolina]
lavender cotton
santolina plant
Thymus vulgaris (common thyme, German thyme, garden thyme or just thyme) is a species of flowering plant in the mint family *Lamiaceae*, native to southern Europe from the western Mediterranean to southern Italy. Growing to 15-30 cm (6-12 in) tall by 40 cm (16 in) wide, it is a bushy, woody-based evergreen subshrub with small, highly aromatic, grey-green leaves and clusters of purple or pink flowers in early summer.
common thyme
garden thyme
common thyme plant
Thymus mastichina is a species in the *Lamiaceae* family. It is endemic to the central Iberian Peninsula in Spain and Portugal. [https://en.wikipedia.org/wiki/Thymus_mastichina]
spanish marjoram
thymus mastichina
mastic thyme plant
Thymus citriodorus, the lemon thyme or citrus thyme, is a lemon-scented evergreen mat-forming perennial. [https://en.wikipedia.org/wiki/Thymus_citriodorus]
lemon thyme
Thymus x citriodorus (Pers.) Schreb. ex Schweigg. & Körte
thymus citriodorus
lemon thyme plant
Tagetes is a genus of annual or perennial, mostly herbaceous plants in the sunflower family (*Asteraceae*). The common name in English, "marigold", is derived from "Mary's gold", a name first applied to a similar plant native to Europe, *Calendula officinalis*. [https://en.wikipedia.org/wiki/Tagetes]
tagetes
marigold plant (Tagetes)
Tagetes minuta - muster John Henry, southern marigold, Khakibos , stinking roger, wild marigold, or black mint, is a tall upright marigold plant from the genus *Tagetes*, with small flowers, native to the southern half of South America. It is used as a culinary herb in Peru, Ecuador, and parts of Chile and Bolivia. [https://en.wikipedia.org/wiki/Tagetes_minuta]
stinkweed
tagetes minuta
muster john henry plant
Tagetes tenuifolia, the signet marigold or golden marigold, is a species of the wild marigold in the daisy family (*Asteraceae*). It is widespread across most of Mexico as well as Central America, Colombia, and Peru. The plant's edible flowers can be used as a garnish. [https://en.wikipedia.org/wiki/Tagetes_tenuifolia]
slender-leaf marigold
tagetes tenuifolia
signet marigold plant
Tropaeolum, commonly known as nasturtium, is a genus of roughly 80 species of annual and perennial herbaceous flowering plants. The nasturtiums received their common name because they produce an oil similar to that of watercress (*Nasturtium officinale*). [https://en.wikipedia.org/wiki/Tropaeolum]
tropaeolum
nasturtium plant
Tropaeolum minus, the dwarf nasturtium is a species of perennial plant in the *Tropaeolaceae* family. It is endemic to mountainous regions of Ecuador and Peru. [https://en.wikipedia.org/wiki/Tropaeolum_minus]
tropaeolum minus
dwarf nasturtium plant
Origanum syriacum, syn. *Majorana syriaca*, bible hyssop, Biblical-hyssop, Lebanese oregano or Syrian oregano, is an aromatic perennial herb in the mint family, *Lamiaceae*. [https://en.wikipedia.org/wiki/Origanum_syriacum]
lebanese oregano
origanum syriacum
syrian oregano
oregano, syrian (plant)
Mentha suaveolens, the apple mint, pineapple mint, woolly mint or round-leafed mint (synonyms *M. rotundifolia, Mentha macrostachya, Mentha insularis*), is a member of the mint family *Lamiaceae*. It is native to southern and western Europe including the Mediterranean region. It is a herbaceous, upright perennial plant that is most commonly grown as a culinary herb or for ground cover. [https://en.wikipedia.org/wiki/Mentha_suaveolens]
mentha suaveolens
pineapple mint
round-leaf mint
apple mint plant
Mentha requienii, or Corsican mint, is a herb and species of mint, native to Corsica, Sardinia, and mainland Italy, and naturalized in Portugal and in the British Isles. It is a very low-growing species with bright green leaves and a strong minty aroma. [https://en.wikipedia.org/wiki/Mentha_requienii]
mentha requienii
corsican mint plant
Mentha aquatica (water mint; syn. *Mentha hirsuta* Huds.) is a perennial flowering plant in the mint family *Lamiaceae*. It grows in moist places and is native to much of Europe, northwest Africa and southwest Asia. [https://en.wikipedia.org/wiki/Mentha_aquatica]
mentha aquatica
mentha hirsuta
water mint plant
Ocimum tenuiflorum (synonym *Ocimum sanctum*), commonly known as holy basil, tulasi (sometimes spelled thulasi) or tulsi, is an aromatic perennial plant in the family *Lamiaceae*. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics. [https://en.wikipedia.org/wiki/Ocimum_tenuiflorum]
brush-leaf-tea
holy basil
ocimum sanctum
ocimum tenuiflorum
holy basil plant
Clinopodium nepeta (synonym *Calamintha nepeta*), known as lesser calamint, is a perennial herb of the mint family. Lesser calamint is used in borders. It is also as a spice in the Italian cuisine where it is called *mentuccia, nipitella* or *nepitella*. [https://en.wikipedia.org/wiki/Clinopodium_nepeta]
Calamintha nepeta (L.) Savi ssp. glandulosa (Riquien) P.W. Ball
calamintha nepeta
clinopodium nepeta
lesser calamint plant
Houttuynia cordata, known as fish mint, fish leaf, lizard tail, chameleon plant, heartleaf, fishwort, and bishop's weed, is one of two species in the genus *Houttuynia* (the other being *H. emeiensis*), a flowering plant native to Japan, Korea, southern China, and Southeast Asia, where it grows in moist, shady places. [https://en.wikipedia.org/wiki/Houttuynia_cordata]
fish mint
houttuynia
chameleon-plant plant
Phyla dulcis is a species of perennial herb known by several common names, including Aztec sweet herb, bushy lippia, honeyherb, hierba dulce, and tzopelic-xihuitl (Nahuatl). This plant has historically been used as a natural sweetener and medicinal herb in its native Mexico and parts of Central America. [https://en.wikipedia.org/wiki/Phyla_dulcis]
honeyherb
lippia dulcis
mexican lippia
phyla dulcis
aztec sweetherb plant
Senna siamea, also known as Siamese cassia, kassod tree, cassod tree and Cassia tree, is a legume in the subfamily *Caesalpinioideae*. [https://en.wikipedia.org/wiki/Senna_siamea]
senna siamea
siamese cassia
siamese senna
thai cassia
thailand shower
siamese cassia plant
Limnophila aromatica (synonym: *Limnophila chinensis* var. *aromatica*; also called rice paddy herb) is a tropical flowering plant in the plantain family, *Plantaginaceae*. [https://en.wikipedia.org/wiki/Limnophila_aromatica]
limnophila
rice paddy herb plant
blue taro
purple elephant's ear
xanthosoma violaceum
purplestem taro plant
Apios americana, sometimes called the potato bean, hopniss, Indian potato, hodoimo, America-hodoimo, American groundnut, or groundnut (but not to be confused with other plants sometimes known by the name groundnut) is a perennial vine that bears edible beans and large edible tubers. [https://en.wikipedia.org/wiki/Apios_americana]
american groundnut
american potato-bean
apios americana
potatobean plant
Polypodium vulgare, the common polypody, is a fern of the *Polypodiaceae* family. Polypody has traditional uses in cooking for its aroma and sweet taste, and in herbal medicine as a purgative and vermifuge. [https://en.wikipedia.org/wiki/Polypodium_vulgare]
polypodium virginianum
polypodium vulgare
common polypody plant
The yacón (*Smallanthus sonchifolius*) is a species of perennial daisy traditionally grown in the northern and central Andes from Colombia to northern Argentina for its crisp, sweet-tasting, tuberous roots. [https://en.wikipedia.org/wiki/Yacón]
Smallanthus sonchifolius (Poepp. & Endl.) H. Rob.
peruvian ground apple
smallanthus sonchifolius
yacón
yacon plant
The sap is boiled down to produce birch syrup. Currently, only a few small scale operations in Alaska and Yukon currently produce birch syrup from this species. [https://en.wikipedia.org/wiki/Betula_papyrifera]
betula
birch plant
Fraxinus ornus, the manna ash or South European flowering ash, is a species of Fraxinus native to southern Europe and southwestern Asia. A sugary extract from the sap is extracted by making a cut in the bark; this was compared in late medieval times with the biblical manna. [https://en.wikipedia.org/wiki/Fraxinus_ornus]
flowering ash
fraxinus ornus
manna ash plant
Jubaea is a genus of palms (family *Arecaceae*) with one species, *Jubaea chilensis*, or *J. spectabilis*, the Chilean wine palm or Chile cocopalm. The common name refers to the past use of the sap from the trunk of this palm to produce a fermented beverage. The sap is also boiled down into a syrup and sold locally as miel de palma. The tree also produces small round fruits that are about 2-3 centimetres (0.79-1.18 in) in diameter. The fruit has a very hard outer shell and whitish meat on the inside, like a miniature coconut. [https://en.wikipedia.org/wiki/Jubaea]
chilean coco palm
chilean wine palm
jubaea chilensis
jubaea spectabilis
chile cocopalm plant
The American chestnut (*Castanea dentata*) is a large, monoecious deciduous tree of the beech family native to eastern North America. The nuts were once an important economic resource in North America, being sold on the streets of towns and cities, as they sometimes still are during the Christmas season [https://en.wikipedia.org/wiki/American_chestnut]
castanea dentata
american chestnut tree
Corylus avellana, the common hazel, is a species of hazel native to Europe and western Asia. Common hazel is cultivated for its nuts. The name hazelnut applies to the nuts of any of the species of the genus *Corylus*. This hazelnut or cob nut, the kernel of the seed, is edible and used raw or roasted, or ground into a paste. The cob is round, compared with the longer filbert nut. [https://en.wikipedia.org/wiki/Corylus_avellana]
common hazel plant
Corylus maxima, the filbert, is a species of hazel native to southeastern Europe and southwestern Asia, from the Balkans to Ordu in Turkey. The filbert is similar to the related common hazel, *C. avellana*, differing in having the nut more fully enclosed by the tubular involucre. This feature is shared by the beaked hazel *C. cornuta* of North America, and the Asian beaked hazel *C. sieboldiana* of eastern Asia. [https://en.wikipedia.org/wiki/Corylus_maxima]
european filbert
giant filbert
filbert plant
A Eurasian species of wild onion with a range extending from Romania to Mongolia.
Allium obliquum
lop-sided onion
twisted-leaf onion
twistedleaf garlic
oblique onion plant
Brassica napus (*Pabularia* Group) is commonly called Siberian kale. It is native to northern Asia and northern Europe. It primarily differs from a second type of kale known as *Brassica oleracea* (*Acephala* Group) by having (a) milder flavor, (b) more tenderness, (c) better resistance to the diseases/insects common to Brassicas and (d) better winter hardiness. Flat blue green leaves with white veins and ruffled edges. Plants typically mature to 12-18" tall and to 24"wide. *Brassica napus* (*Oleifera* Group) is grown primarily for vegetable oils including canola. *Brassica napus* (*Napobrassica* Group) includes rutabagas. [http://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?taxonid=275021]
Brassica napus L. var. pabularia (DC.) Rchb.
brassica napus pabularia
rape kale
siberian kale plant
Canarium is a genus of about 100 species of tropical and subtropical trees, in the family *Burseraceae*. The trees and their edible nuts have a large number of common names in their range. These include Pacific almond, canarium nut, pili nut, Java almond, Kenari nut, galip nut, nangai, and ngali. [https://en.wikipedia.org/wiki/Canarium]
canarium plant
Canarium pimela is a tree species in the genus *Canarium* and the family *Burseraceae* found in Indo-China [https://en.wikipedia.org/wiki/Canarium_pimela]
canarium pimela
canarium tramdenum
canarium vulgare
chinese olive
kenarinut-tree
chinese black olive plant
Canarium album produces a fruit - sometimes called an "olive" or "white olive", but no relation to Olea. [https://en.wikipedia.org/wiki/Canarium_album]
canarium album
chinese white olive plant
Pinus cembra, also known as Swiss pine, Swiss stone pine or Arolla pine or Austrian stone pine or just Stone pine, is a species of pine tree that grows in the Alps and Carpathian Mountains of central Europe. The seeds are also harvested and sold as pine nuts. Pine cones cut into slices are used to flavor Schnapps. [https://en.wikipedia.org/wiki/Pinus_cembra]
arolla pine
pinus cembra
swiss stone pine
swiss pine plant
Pinus gerardiana, known as the chilgoza pine, is a pine native to the northwestern Himalayas Chilgoza pine is well known for its edible pine nuts, rich in carbohydrates and proteins. [https://en.wikipedia.org/wiki/Pinus_gerardiana]
chilghoza pine
gerard's pine
pinus gerardiana
chilgoza pine plant
Pinus koraiensis is a species of pine known commonly as the Korean pine. The nuts of this tree are edible and sold commercially. It is the most common taxon sold as pine nuts in markets throughout Europe and the United States. [https://en.wikipedia.org/wiki/Pinus_koraiensis]
chinese pinenut
pinus koraiensis
korean pine plant
Pinus sibirica, or Siberian pine, in the family Pinaceae is a species of pine tree that occurs in Siberia. The seeds are also harvested and sold as pine nuts, which in Russia are marketed as Cedar nuts. [https://en.wikipedia.org/wiki/Pinus_sibirica]
pinus sibirica
siberian pine plant
Lithospermum arvense, the field gromwell, corn gromwell, or bastard alkanet, is a flowering plant of the family *Boraginaceae*. It is also known as *Buglossoides arvensis*. The European Union has granted the refined oil of the seed of *Buglossoides arvensis* novel food status and some farmers are growing it. [https://en.wikipedia.org/wiki/Lithospermum_arvense]
buglossoides arvensis
field gromwell
lithospermum arvense
corn gromwell plant
Lunaria (common name honesty) is a genus of flowering plants in the family *Brassicaceae*, native to central and southern Europe. It includes 4 species, the annual or biennial *L. annua* (syn. *L. biennis*), *Lunaria elongata*, the perennial *L. rediviva* and the rare Balkan species *Lunaria telekiana*. [https://en.wikipedia.org/wiki/Lunaria]
lunaria
honesty plant
Gnetum gnemon is a species of *Gnetum* native to southeast Asia and the western Pacific Ocean islands ... widely used in Indonesian cuisine. [https://en.wikipedia.org/wiki/Gnetum_gnemon]
gnetum gnemon
melinjo
spanish joint-fir
buko plant
Bunium bulbocastanum is a plant species in the family *Apiaceae*. It is related to cumin (*Cuminum cyminum*) and commonly called black cumin, blackseed, black caraway, or great pignut, and has a smoky, earthy taste. It is often confused with *Nigella sativa* (which is also called black cumin, blackseed, and black caraway). [https://en.wikipedia.org/wiki/Bunium_bulbocastanum]
bunium bulbocastanum
bunium persicum
great pignut plant
Trachyspermum roxburghianum (also known as *Carum roxburghianum*) is a flowering plant in the family *Apiaceae*. It is grown extensively in the South Asia, Southeast Asia, and Indonesia. Its aromatic dried fruits, like its close relative ajwain, are often used in Bengali cuisine but are rarely used in the rest of India. The fresh leaves are used as an herb in Thailand and it is used medicinally in Myanmar. [https://en.wikipedia.org/wiki/Trachyspermum_roxburghianum]
carum roxburghianum
trachyspermum roxburghianum
randhuni plant
Myoga, myoga ginger or Japanese ginger is the species *Zingiber mioga* in the *Zingiberaceae* family. Only its edible flower buds and flavorful shoots are used in cooking. [https://en.wikipedia.org/wiki/Myoga]
japanese ginger
myoga
zingiber mioga
mioga ginger plant
Boesenbergia rotunda, commonly known as Chinese keys, fingerroot, lesser galangal or Chinese ginger, is a medicinal and culinary herb from China and Southeast Asia. [https://en.wikipedia.org/wiki/Boesenbergia_rotunda]
boesenbergia rotunda
chinese-keys
rotund boesenbergia plant
Kaempferia galanga, commonly known as kencur, aromatic ginger, sand ginger, cutcherry, or resurrection lily, is a monocotyledonous plant in the ginger family, and one of four plants called galangal. [https://en.wikipedia.org/wiki/Kaempferia_galanga]
kaempferia galangal
kencur plant
Curcuma zanthorrhiza, known as temulawak, Java ginger, Javanese ginger, or Javanese turmeric is a plant species, belonging to the ginger family. [https://en.wikipedia.org/wiki/Curcuma_zanthorrhiza]
curcuma xanthorrhiza
curcuma zanthorrhiza
temulawak plant
Vanilla tahitensis is a vine that grows on trees for support. It has zig-zag stems, narrow elliptic leaves and yellowish-green flowers, which are followed by bunches of bean-like pods. As compared to the more widely grown Vanilla planifolia, the pods are shorter and broader, and its taste and fragrance are also distinctive. [https://en.wikipedia.org/wiki/Vanilla_tahitensis]
vanilla tahitensis
tahitian vanilla plant
Vanilla pompona is a species of vanilla orchid. It is native to Mexico and northern South America, and is one of the sources for vanilla flavouring, due to its high vanillin content. [https://en.wikipedia.org/wiki/Vanilla_pompona]
vanilla pompona
west indian vanilla plant
The trifoliate orange, *Citrus trifoliata* or *Poncirus trifoliata*, is a member of the family *Rutaceae* in the *Citrus* genus. It is native to northern China and Korea, and is also known as the Japanese bitter-orange, hardy orange or Chinese bitter orange. [https://en.wikipedia.org/wiki/Trifoliate_orange]
citrus trifoliate
hardy orange
poncirus trifoliata
trifoliate orange plant
Vanilla planifolia is a species of vanilla orchid. It is native to Mexico and Central America, and is one of the primary sources for vanilla flavouring, due to its high vanillin content. Common names are flat-leaved vanilla, Tahitian vanilla, and West Indian vanilla (also used for the Pompona vanilla, *V. pompona*). Often, it is simply referred to as "the vanilla". [https://en.wikipedia.org/wiki/Vanilla_planifolia]
flat-leaved vanilla
vanilla planifolia
bourbon vanilla plant
Persian lime (*Citrus × latifolia*), also known by other common names such as seedless lime, Bearss lime and Tahiti lime, is a citrus fruit species of hybrid origin, known only in cultivation. The fruit is about 6 centimetres (2.4 in) in diameter, often with slightly nippled ends, and is usually sold while green, although it yellows as it reaches full ripeness. [https://en.wikipedia.org/wiki/Persian_lime]
bearss lime
citrus latifolia
seedless lime
tahiti lime
persian lime plant
Crataegus mexicana is a species of hawthorn known by the common names tejocote, manzanita, tejocotera and Mexican hawthorn. The fruit is eaten in Mexico cooked, raw, or canned. It is a main ingredient used in ponche, the traditional Mexican hot fruit punch [https://en.wikipedia.org/wiki/Crataegus_mexicana]
crataegus mexicana
manzanita
tejocote
mexican hawthorn plant
Pseudocydonia sinensis, the Chinese quince, is a deciduous or semi-evergreen tree in the family *Rosaceae*, native to eastern Asia in China, and the sole species in the genus *Pseudocydonia*. [https://en.wikipedia.org/wiki/Pseudocydonia]
chaenomeles sinensis
pseudocydonia sinensis
chinese quince plant
Chaenomeles japonica, known as Maule's quince, is a species of flowering quince. The fruit is edible, but hard and astringent-tasting, unless bletted. The fruit is occasionally used in jam, jelly and pie making as a substitute for its cousin, the true quince, Cydonia oblonga. [https://en.wikipedia.org/wiki/Chaenomeles_japonica]
chaenomeles japonica
flowering-quince
maule's quince
japanese quince plant
Prunus mume is an Asian tree species classified in the *Armeniaca* section of the genus *Prunus* subgenus *Prunus*. Its common names include Chinese plum and Japanese apricot. Although generally referred to as a plum in English, it is more closely related to the apricot. In Chinese, Japanese and Korean cooking, the fruit of the tree is used in juices, as a flavouring for alcohol, as a pickle and in sauces. It is also used in traditional medicine. [https://en.wikipedia.org/wiki/Prunus_mume]
chinese plum
prunus mume
japanese apricot plant
The Nanking cherry (*Prunus tomentosa*) is a species of *Prunus* native to northern and western China. Other common names for *P. tomentosa* include Korean cherry, Manchu cherry, downy cherry, Shanghai cherry, Ando cherry, mountain cherry, Chinese bush cherry, Chinese dwarf cherry. The fruit is edible, being an ingredient of juice, jam, and wine, and in pickled vegetables and mushrooms. [https://en.wikipedia.org/wiki/Prunus_tomentosa]
korean cherry
manchu cherry
prunus tomentosa
nanking cherry plant
Saturn peaches, *Prunus persica* var. *platycarpa* (also known as donut (or doughnut) peaches), are a variety of peach with white flesh and a flattish, round shape.
UFO peach
anjeer peach
bagel peach
belly-up peach
chinese flat peach
custard peach
doughnut peach
flat peach
hat peach
pan tao peach
pita peach
pumpkin peach
saucer peach
squashed peach
paraguayo peach
saturn peach
flat peach plant
Prunus maritima, the beach plum, is a species of plum native to the East Coast of the United States, from Maine south to Maryland. The species is grown commercially for its fruit to a small extent, used to make jam. [https://en.wikipedia.org/wiki/Prunus_maritima]
prunus maritima
beach plum plant
Prunus subcordata, known by the common names Klamath plum, Oregon plum, Pacific plum and Sierra plum, is a member of the genus *Prunus*, native to the western United States... The plums are small and tart but edible. [https://en.wikipedia.org/wiki/Prunus_subcordata]
prunus subcordata
klamath plum plant
Schisandra (magnolia vine) is a genus of twining shrub native to East Asia, and its dried fruit is sometimes used medicinally. The berries of *S. chinensis* are given the name wu wei zi in Chinese, which translates as "five flavor fruit"because they possess all five basic flavors in Chinese herbal medicine: salty, sweet, sour, pungent (spicy), and bitter. [https://en.wikipedia.org/wiki/Schisandra]
five-flavor-fruit
magnolia-vine
schisandra plant
Vitis amurensis, the Amur grape, is a species of grape native to the Asian continent. [https://en.wikipedia.org/wiki/Vitis_amurensis]
vitis amurensis
amur grape plant
Rubus arcticus, the Arctic bramble or Arctic raspberry, is a species of slow-growing bramble belonging to the rose family, found in arctic and alpine regions in the Northern Hemisphere. Its dark red fruit is considered a delicacy. [https://en.wikipedia.org/wiki/Rubus_arcticus]
arctic blackberry
arctic raspberry
rubus arcticus
arctic bramble plant
Rubus crataegifolius, also called Korean raspberry, is a species of raspberry native to East Asia. [https://en.wikipedia.org/wiki/Rubus_crataegifolius]
rubus crataegifolius
korean raspberry plant
Rubus coreanus, known as bokbunja, Korean black raspberry, or Korean bramble, is a species of raspberry native to Korea, Japan, and China. [https://en.wikipedia.org/wiki/Rubus_coreanus]
korean black raspberry
rubus coreanus
korean bramble plant
Myrtus communis, the common myrtle, is a species of flowering plant in the myrtle family *Myrtaceae*. [https://en.wikipedia.org/wiki/Myrtus_communis]
myrtus communis
myrtle plant
Ugni molinae, commonly known as Chilean guava, or strawberry myrtle, is a shrub native to Chile and adjacent regions of southern Argentina. The fruit is sometimes marketed as "Ugniberry", as "New Zealand cranberry" in New Zealand, and the name "Tazziberry"has been trademarked in Australia, but it is not a native plant to these countries. [https://en.wikipedia.org/wiki/Ugni_molinae]
strawberry myrtle
ugni molinae
ugniberry
chilean guava plant
Muntries (*Kunzea pomifera*) - also known as emu apples, native cranberries, munthari, muntaberry or monterry - are low-growing plants found along the southern coast of Australia. [https://en.wikipedia.org/wiki/Kunzea_pomifera]
emu apple
kunzea pomifera
muntry plant
Maclura tricuspidata is a tree native to East Asia, occasionally grown for its fruit, somewhat similar to that of the related mulberry (*Morus* spp.). It is also known by common names including cudrang, mandarin melon berry, silkworm thorn, zhe or che, and Chinese mulberry (but not to be confused with *Morus australis * also known by that name). [https://en.wikipedia.org/wiki/Maclura_tricuspidata]
che berry
maclura tricuspidata
zhe berry plant
Pimpinella saxifraga, known as burnet-saxifrage, solidstem burnet saxifrage, lesser burnet, or salad burnet is a plant of the family *Umbelliferae* a native of the British Isles and temperate Europe and Western Asia "it is a capital wound herb" [https://en.wikipedia.org/wiki/Pimpinella_saxifraga]
pimpinella saxifrage
solidstem burnet saxifrage
burnet-saxifrage plant
Artemisia absinthium (absinthe, absinthium, absinthe wormwood, grand wormwood, wormwood) is a species of *Artemisia* native to temperate regions of Eurasia and Northern Africa and widely naturalized in Canada and the northern United States. It is grown as an ornamental plant and is used as an ingredient in the spirit absinthe as well as some other alcoholic beverages.
artemisia absinthium
absinthe plant
Artemisia vulgaris (common mugwort or common wormwood) is one of several species in the genus *Artemisia* commonly known as mugwort, although Artemisia vulgaris is the species most often called mugwort. Mugworts have been used medicinally and as culinary herbs. [https://en.wikipedia.org/wiki/Artemisia_vulgaris]
artemisia vulgaris
common wormwood
mugwort plant
Artemisia pontica, the Roman wormwood or small absinthe, is an herb used in the production of absinthe and vermouth. [https://en.wikipedia.org/wiki/Artemisia_pontica]
artemisia pontica
roman wormwood plant
Artemisia abrotanum, the southernwood, lad's love, or southern wormwood, is a species of flowering plants in the sunflower family. The pungent, scented leaves and flowers are used in herbal teas. Young shoots were used to flavor pastries and puddings. In Italy, it is used as a culinary herb. [https://en.wikipedia.org/wiki/Artemisia_abrotanum]
artemisia abrotanum
southernwood plant
Centaurea cyanus, commonly known as cornflower or bachelor's button, is an annual flowering plant in the family Asteraceae, native to Europe. Cornflowers are often used as an ingredient in some tea blends and herbal teas, and is famous in the Lady Grey blend of Twinings. [https://en.wikipedia.org/wiki/Centaurea_cyanus]
centaurea cyanus
cornflower plant
Turnera diffusa, known as damiana, is a shrub native to southern Texas in the United States, Central America, Mexico, South America, and the Caribbean. It belongs to the family *Passifloraceae*. Damiana is an ingredient in a traditional Mexican liqueur [https://en.wikipedia.org/wiki/Turnera_diffusa]
turnera diffusa
damiana plant
Echinacea is a genus, or group of herbaceous flowering plants in the daisy family. The *Echinacea* genus has nine species, which are commonly called coneflowers. [https://en.wikipedia.org/wiki/Echinacea]
echinacea
purple coneflower plant
Echinacea angustifolia, the narrow-leaved purple coneflower or blacksamson echinacea, is a North American plant species in sunflower family. Many Native American groups used this plant for a variety of medicinal purposes, including pain relief and relief of colds and toothaches. [https://en.wikipedia.org/wiki/Echinacea_angustifolia]
blacksamson echinacea
echinacea angustifolia
narrow-leaf echinacea
narrow-leaf purple coneflower plant
Polygonum aviculare or common knotgrass is a plant related to buckwheat and dock. It is also called prostrate knotweed, birdweed, pigweed and lowgrass. In Vietnam, it is widely used to prepare soup and hot pot, particularly in the southern region. [https://en.wikipedia.org/wiki/Polygonum_aviculare]
lowgrass
polygonum aviculare
prostrate knotweed plant
Tilia tomentosa, known as silver linden in the US and silver lime in the UK, is a species of flowering plant in the family Malvaceae, native to southeastern Europe and southwestern Asia, from Hungary and the Balkans east to western Turkey, occurring at moderate altitudes. [https://en.wikipedia.org/wiki/Tilia_tomentosa]
silver lime
tilia tomentosa
silver linden plant
Malva verticillata, also known as the Chinese mallow or cluster mallow, is a species of the mallow genus *Malva* in the family of *Malvaceae* found in East Asia. [https://en.wikipedia.org/wiki/Malva_verticillata]
chinese mallow
cluster mallow plant
Malva sylvestris is a species of the mallow genus *Malva* in the family of *Malvaceae* and is considered to be the type species for the genus. Known as common mallow to English-speaking Europeans, it acquired the common names of cheeses, high mallow and tall mallow (mauve des bois by the French). [https://en.wikipedia.org/wiki/Malva_sylvestris]
malva sylvestris
common mallow plant
Althaea officinalis (marsh-mallow, common marshmallow) is a perennial species indigenous to Europe, Western Asia, and North Africa, which is used as a medicinal plant and ornamental plant. A confection made from the root since ancient Egyptian time evolved into today's marshmallow treat. [https://en.wikipedia.org/wiki/Althaea_officinalis]
althaea officinalis
common marshmallow plant
Filipendula ulmaria, commonly known as meadowsweet or mead wort, is a perennial herb in the family *Rosaceae* that grows in damp meadows. Meadowsweet has also been referred to as queen of the meadow, pride of the meadow, meadow-wort, meadow queen, lady of the meadow, dollof, meadsweet, and bridewort. [https://en.wikipedia.org/wiki/Filipendula_ulmaria]
filipendula ulmaria
queen of the meadow
meadowsweet plant
Plantago lanceolata is a species of flowering plant in the plantain family *Plantaginaceae*. It is known by the common names ribwort plantain, narrowleaf plantain, English plantain, ribleaf and lamb's tongue. *Plantago lanceolata* is used frequently in herbal teas and other herbal remedies. [https://en.wikipedia.org/wiki/Plantago_lanceolata]
narrowleaf plantain
plantago lanceolata
ribwort plantain plant
Capsella bursa-pastoris, known by its common name shepherd's purse because of its triangular flat fruits, which are purse-like, is a small (up to 0.5 m) annual and ruderal flowering plant in the mustard family *Brassicaceae*. It has many uses, including for food, to supplement animal feed, for cosmetics, and for medicinal purposes. [https://en.wikipedia.org/wiki/Capsella_bursa-pastoris]
capsella bursa-pastoris
shepherd's-purse
shepherd's purse plant
Chinese sweet tea is a traditional Chinese herbal tea, made from the leaves of Chinese Blackberry (*Rubus suavissimus*). These leaves contain a natural sweetener, called rubusoside, which is 200 times as sweet as cane sugar. The tea has long been used to alleviate kidney symptoms, and a recent Japanese study also indicates that it has anti-inflammatory effects and helps against allergies. [https://en.wikipedia.org/wiki/Chinese_sweet_tea]
chinese blackberry
rubus suavissimus
sweet-tea plant
Trigonella caerulea (blue fenugreek) is an annual herb in the family *Fabaceae*. Blue fenugreek is widely used in Georgian cuisine, where it is one of the ingredients of the Georgian spice mix. In Switzerland it is used for flavouring the traditional schabziger cheese. [https://en.wikipedia.org/wiki/Trigonella_caerulea]
sweet trefoil
trigonella caerulea
blue fenugreek plant
Lamium album, commonly called white nettle or white dead-nettle, is a flowering plant in the family *Lamiaceae*. The young leaves are edible, and can be used in salads or cooked as a vegetable. Bees, especially bumble bees are attracted to the flowers which are a good source of early nectar and pollen, hence the plant is sometimes called the bee nettle. [https://en.wikipedia.org/wiki/Lamium_album]
lamium album
white-nettle
white deadnettle plant
Angelica sylvestris or wild angelica is a species of flowering plant, native to Europe and central Asia. It was used as a vegetable until the 20th century. *Angelica sylvestris* roots have been used in the traditional Austrian medicine internally as tea or tincture [https://en.wikipedia.org/wiki/Angelica_sylvestris]
angelica sylvestris
woodland angelica
wild angelica plant
Angelica archangelica, commonly known as garden angelica, wild celery, and Norwegian angelica, is a biennial plant from the Apiaceae family, a subspecies of which is cultivated for its sweetly scented edible stems and roots. [https://en.wikipedia.org/wiki/Angelica_archangelica]
garden angelica plant
Witch-hazels (*Hamamelis*) are a genus of flowering plants in the family *Hamamelidaceae*, with four species in North America (*H. mexicana, H. ovalis, H. virginiana, H. vernalis*), and one each in Japan (*H. japonica*) and China (*H. mollis*). The leaves and bark of the North American witch-hazel, *Hamamelis virginiana*, may be used to produce an astringent decoction as a cooling agent for various uses in traditional medicine, herbalism, and skincare products. [https://en.wikipedia.org/wiki/Witch-hazel]
hamamelis
witch-hazel plant
Cyclopia, better known by the common name Honeybush, or Heuningbos in Afrikaans, is a genus of some 20 species of flowering plants in the legume family, *Fabaceae*, of the subfamily *Faboideae*. The leaves of honeybush are commonly used to make herbal teas. It grows only in small areas in the southwest and southeast of South Africa and has many similarities with rooibos. [https://en.wikipedia.org/wiki/Cyclopia_(plant)]
cyclopia genistoides
cyclopia intermedia
cyclopia sessiflora
cyclopia subternata
honeybush plant
Chrysanthemums, sometimes called mums or chrysanths, are flowering plants of the genus *Chrysanthemum* in the family *Asteraceae*. Yellow or white chrysanthemum flowers of the species *C. morifolium* are boiled to make a tea in some parts of Asia. Chrysanthemum leaves are steamed or boiled and used as greens, especially in Chinese cuisine. The flowers may be added to dishes [https://en.wikipedia.org/wiki/Chrysanthemum]
daisy
chrysanthemum plant
Bellis perennis is a common European species of daisy, of the *Asteraceae* family, often considered the archetypal species of that name. Many related plants also share the name "daisy", so to distinguish this species from other daisies it is sometimes qualified as common daisy, lawn daisy or English daisy. This daisy may be used as a potherb. Flower buds and petals can be eaten raw in sandwiches, soups and salads. It is also used as a tea and as a vitamin supplement. *Bellis perennis* has astringent properties and has been used in herbal medicine. [https://en.wikipedia.org/wiki/Bellis_perennis]
bellis perennis
english daisy
lawndaisy
common daisy plant
Jasminum sambac, the Arabian jasmine, is a species of jasmine native to a small region in the eastern Himalayas in Bhutan and neighbouring India and Pakistan. [https://en.wikipedia.org/wiki/Jasminum_sambac]
jasminum sambac
arabian jasmine plant
Primula veris (cowslip, common cowslip, cowslip primrose; syn. *Primula officinalis* Hill) is a herbaceous perennial flowering plant in the primrose family *Primulaceae*. Cowslip leaves have been traditionally used in Spanish cooking as a salad green. Uses in English cookery include using the flowers to flavor country wine and vinegars; sugaring to be a sweet or eaten as part of a composed salad [https://en.wikipedia.org/wiki/Primula_veris]
primula officinalis
primula veris
cowslip plant
Eleutherococcus senticosus is a species of small, woody shrub in the family Araliaceae native to Northeastern Asia. *E. senticosus* has a history of use in folklore and traditional Chinese medicine. Root extracts of E. senticosus are sold as a dietary supplement or cosmetic, usually under the name Siberian ginseng. [https://en.wikipedia.org/wiki/Eleutherococcus_senticosus]
eleutherococcus senticosus
siberian ginseng plant
Archidendron pauciflorum, commonly known as Djenkol, Jenkol or Jering is a species of flowering tree in the pea family, *Fabaceae*. It is native to Southeast Asia, where the seeds are a popular dish. The beans and leaves of the djenkol tree are traditionally used for medicinal purposes such as purifying the blood. [https://en.wikipedia.org/wiki/Archidendron_pauciflorum]
Archidendron jiringa (Jack) I. C. Nielsen
Archidendron jiringa (Jack) I.C. Nielsen
archidendron jiringa
archidendron pauciflorum
djenkol
jengkol plant
The *Pinaceae* (pine family) are trees or shrubs, including many of the well-known conifers of commercial importance such as cedars, firs, hemlocks, larches, pines and spruces. The family is included in the order Pinales, formerly known as Coniferales. [https://en.wikipedia.org/wiki/Pinaceae]
pinaceae
pine family
Pinus mugo, known as creeping pine, dwarf mountainpine, mugo pine, mountain pine, scrub mountain pine or Swiss mountain pine, is a species of conifer, native to high elevation habitats from southwestern to Central Europe. [https://en.wikipedia.org/wiki/Pinus_mugo]
dwarf mountainpine
pinus mugo
mugo pine plant
Picea abies, the Norway spruce, is a species of spruce native to Northern, Central and Eastern Europe. [https://en.wikipedia.org/wiki/Picea_abies]
picea abies
norway spruce plant
Firs (*Abies*) are a genus of 48-56 species of evergreen coniferous trees in the family Pinaceae. [https://en.wikipedia.org/wiki/Fir]
abies
fir plant
Robinia is a genus of flowering plants in the family Fabaceae, subfamily *Faboideae*, native to North America and northern Mexico. Commonly known as locusts, they are deciduous trees and shrubs growing 4-25 metres (13-82 ft) tall. The flowers are used as tea, and in pancakes. *Robinia flowers* are consumed as fritters in many parts of Europe. [https://en.wikipedia.org/wiki/Robinia]
robinia
robinia pseudoacacia
locust tree
Osmanthus fragrans, variously known as sweet osmanthus, sweet olive, tea olive, and fragrant olive, is a species native to Asia. In Chinese cuisine, its flowers may be infused with green or black tea leaves to create a scented tea. [https://en.wikipedia.org/wiki/Osmanthus_fragrans]
osmanthus fragrans
sweet olive
sweet osmanthus plant
Viola odorata is a species of the genus Viola, native to Europe and Asia, but has also been introduced to North America and Australia. It is commonly known as wood violet, sweet violet, English violet, common violet, florist's violet, or garden violet. [https://en.wikipedia.org/wiki/Viola_odorata]
viola odorata
sweet violet plant
Elymus repens, commonly known as couch grass, is a very common perennial species of grass native to most of Europe, Asia, the Arctic biome, and northwest Africa. It has been brought into other mild northern climates for forage or erosion control, but is often considered a weed. Other names include common couch, twitch, quick grass, quitch grass (also just quitch), dog grass, quackgrass, scutch grass, and witchgrass. [https://en.wikipedia.org/wiki/Elymus_repens]
elymus repens
couch grass plant
Cestrum is a genus of - depending on authority - 150-250 species of flowering plants in the family *Solanaceae*. They are native to warm temperate to tropical regions of the Americas. They are colloquially known as cestrums or jessamines (from "jasmine", due to their fragrant flowers). All parts of the plants are toxic, causing severe gastroenteritis if eaten. [https://en.wikipedia.org/wiki/Cestrum]
cestrums
jessamines
cestrum plant
Lycium is a genus of flowering plants in the nightshade family, *Solanaceae*. Common names for the genus include box-thorn, desert-thorn, wolfberry [https://en.wikipedia.org/wiki/Lycium]
lycium plant
Solanum is a large and diverse genus of flowering plants, which include two food crops of high economic importance, the potato and the tomato. It also contains the nightshades and horse nettles, as well as numerous plants cultivated for their ornamental flowers and fruit. *Solanum* species show a wide range of growing habits, such as annual and perennials, vines, subshrubs, shrubs, and small trees. Many formerly independent genera like *Lycopersicon* (the tomatoes) and *Cyphomandra* are now included in *Solanum* as subgenera or sections. Thus, the genus today contains roughly 1,500-2,000 species.
solanum plant
amaranthus cruentus
blood amaranth
red amaranth plant
Amaranthus dubius, the red spinach, Chinese spinach, spleen amaranth, hon-toi-moi, yin choy, or hsien tsai is a plant species. It belongs to the economically important family *Amaranthaceae*. [https://en.wikipedia.org/wiki/Amaranthus_dubius]
amaranthus dubius
spleen amaranth plant
amaranthus hypochondriacus
prince of wales-feather amaranth plant
Cultivars have striking yellow, red, and green foliage. [https://en.wikipedia.org/wiki/Amaranthus_tricolor]
amaranthus tricolor
joseph's-coat
chinese amaranth plant
amaranthus viridis
slender amaranth
green amaranth plant
New Rice for Africa ("NERICA") is a cultivar group of interspecific hybrid rice developed by the Africa Rice Center (AfricaRice) to improve the yield of African rice cultivars. The new rice for Africa was created by crossing *Oryza glaberrima* and Oryza sativa*.
nerica
oryza sativa x oryza glaberrima
Nerica rice plant
Blumea is a genus of flowering plants belonging to the *Asteraceae* family. Many species of genus *Blumea* are used in traditional Chinese medicine. [https://en.wikipedia.org/wiki/Blumea]
blumea
blumea lanceolaria
blumea plant
allium oschaninii
french shallot
french grey shallot plant
An Asian species of onion native to central and southwestern Asia.
Allium stipitatum
allium hirtifolium
persian shallot plant
Pimpinella major, common name greater burnet-saxifrage or hollowstem burnet saxifrage, is a herbaceous perennial plant in the genus Pimpinella belonging to the carrot family (*Apiaceae*). [https://en.wikipedia.org/wiki/Pimpinella_major]
hollowstem burnet saxifrage
pimpinella major
greater burnet-saxifrage plant
bloodwort dock
rumex sanguineus
wood dock
redvein dock plant
Satureja biflora, known as "lemon savory", grows widely in Southern and Eastern parts of Africa. The plant has been used in Kenyan and Tanzanian traditional medicine as an antimicrobial, spasmolytic, diuretic, analgesic, and cicatrizing herb. [Moghdadam et al. (2015) Metabolite profiling for caffeic acid oligomers in *Satureja biflora*. Industrial Crops and Products, 76; 892-899]
african lemon savory
micromeria biflora
satureja biflora
lemon savory plant
Ocimum americanum, known as American basil or "hoary basil", is an annual herb with white or lavender flowers. It is used for medicinal purposes. Despite the misleading name, it is native to Africa, the Indian Subcontinent, China, Southeast Asia. The species is naturalized in Queensland, Christmas Island, and parts of tropical America. [https://en.wikipedia.org/wiki/Ocimum_americanum]
american basil
ocimum americanum
hoary basil plant
Echium plantagineum, commonly known as purple viper's-bugloss or Paterson's curse, is poisonous to grazing livestock, especially those with simple digestive systems, like horses. [https://en.wikipedia.org/wiki/Echium_plantagineum]
echium plantagineum
purple viper's-bugloss
salvation jane plant
Cassia fistula, known as the golden rain tree, canafistula and by other names, is a flowering plant in the family *Fabaceae*. [https://en.wikipedia.org/wiki/Cassia_fistula]
cassia fistula
purging cassia
golden shower tree
Alchemilla alpina, commonly known as alpine lady's-mantle, is an arctic-montane herbaceous perennial plant native to Europe and Southern Greenland. Alpine lady's-mantle has been used for centuries as an herbal remedy, and is used in horticulture as a ground cover and in rock gardens. [https://en.wikipedia.org/wiki/Alchemilla_alpina]
alchemilla alpina
alpine lady's mantle plant
Agathosma betulina (previously *Barosma betulina*) is a flowering plant in the family *Rutaceae*, native to the lower elevation mountains of western South Africa, where it occurs near streams in fynbos habitats. It is known by the common name round leaf buchu and has historically been used as a flavoring agent and an herbal remedy. [https://en.wikipedia.org/wiki/Agathosma_betulina]
Agathosma betulina (P. J. Bergius) Pillans
Agathosma betulina (P.J. Bergius) Pillans
Agathosma betulina (P.J.Bergius) Pillans
agathosma betulina
barosma betulina
honey buchu
mountain bucho
buchu plant
Centaurium erythraea is a species of flowering plant in the gentian family known by the common names common centaury and European centaury. The European centaury is used as a medical herb in many parts of Europe.The herb, mainly prepared as tea, is thought to possess medical properties beneficial for patients with gastric and liver diseases. [https://en.wikipedia.org/wiki/Centaurium_erythraea]
centaurium erythraea
common centaury
european centaury plant
Swertia is a genus in the gentian family containing plants sometimes referred to as the felworts. Some species bear very showy purple and blue flowers. [https://en.wikipedia.org/wiki/Swertia]
swertia
felwort plant
Salvia sclarea, the clary or clary sage, is a biennial or short-lived herbaceous perennial in the genus *Salvia*. The plant has a lengthy history as a medicinal herb, and is currently grown for its essential oil - used widely in perfumes and as a muscatel flavoring for vermouths, wines, and liqueurs. [https://en.wikipedia.org/wiki/Salvia_sclarea]
salvia sclarea
clary sage plant
Lycopodium is a genus of clubmosses, also known as ground pines or creeping cedar, in the family *Lycopodiaceae*, a family of fern-allies - *Lycopodium* sp. herb has been used in the traditional Austrian medicine internally as tea or externally as compresses [https://en.wikipedia.org/wiki/Lycopodium]
lycopodium spp.
clubmoss plant
Veronica officinalis (heath speedwell, common gypsyweed, common speedwell, or Paul's betony) is a species of flowering plant in the plantain family *Plantaginaceae*. This speedwell grows in open areas, such as fields, meadows and gardens, where it is sometimes grown as an edible or medicinal herb. [https://en.wikipedia.org/wiki/Veronica_officinalis]
common gypsyweed
veronica officinalis
common speedwell plant
Galeopsis segetum, commonly known as Downy Hemp-nettle, is a species of flowering plant in the sage family, *Lamiaceae*. It grows as a weed in arable ground throughout Europe. Although superficially resembling the Stinging nettle it is of a different family and does not sting. [https://en.wikipedia.org/wiki/Galeopsis_segetum]
galeopsis segetum
hempnettle
downy hemp-nettle plant
Euphrasia rostkoviana (synonym *Euphrasia officinalis*), common names Eyebright, Eyewort, is a plant from the genus *Euphrasia*, in the family *Orobanchaceae*. *Euphrasia rostkoviana* herb has been used in the traditional Austrian medicine internally as tea, or externally as compresses, for treatment of disorders of the eyes and the gastrointestinal tract. [https://en.wikipedia.org/wiki/Euphrasia_rostkoviana]
euphrasia officinalis
euphrasia rostkoviana
eyebright plant
Equisetum arvense, the field horsetail or common horsetail, is an herbaceous perennial horsetail native throughout the arctic and temperate regions of the northern hemisphere. *Equisetum arvense* has been used in traditional Austrian herbal medicine internally as tea, or externally as baths or compresses, for treatment of disorders of the skin, locomotor system, kidneys and urinary tract, rheumatism and gout. [https://en.wikipedia.org/wiki/Equisetum_arvense]
common horsetail
equisetum arvense
filed horsetail plant
Fumaria officinalis (common fumitory, drug fumitory or earth smoke) is a herbaceous annual flowering plant in the poppy family *Papaveraceae*. It is the most common species of the genus *Fumaria* in Western and Central Europe. [https://en.wikipedia.org/wiki/Fumaria_officinalis]
drug fumitory
fumaria officinalis
common fumitory plant
Galega officinalis, commonly known as galega, goat's-rue, French lilac, Italian fitch, or professor-weed, is an herbaceous plant in the Faboideae subfamily. The plant has been extensively cultivated as a forage crop, an ornamental, a bee plant, and as green manure. [https://en.wikipedia.org/wiki/Galega_officinalis]
galega officinalis
professor-weed
goat's-rue plant
Rhodiola rosea (commonly golden root, rose root, roseroot, Aaron's rod, Arctic root, king's crown, lignum rhodium, orpin rose) is a perennial flowering plant in the family *Crassulaceae*. The leaves and shoots are eaten raw, having a bitter flavor, or cooked like spinach, and are sometimes added to salads. In Russia and Scandinavia, *Rhodiola rosea* has been used for centuries to cope with the cold Siberian climate and stressful life. [https://en.wikipedia.org/wiki/Rhodiola_rosea]
aaron's rod
arctic root
golden root
king's crown
lignum rhodium
orpin rhodium
rhodiola rosea
rose root
roseroot
roseroot stonecrop plant
Glechoma hederacea (syn. *Nepeta glechoma* Benth., *Nepeta hederacea* (L.) Trevir.) is an aromatic, perennial, evergreen creeper of the mint family *Lamiaceae*. It is commonly known as ground-ivy, gill-over-the-ground, creeping charlie, alehoof, tunhoof, catsfoot, field balm, and run-away-robin. *Glechoma* has culinary and medicinal uses which were the cause of its being imported to America by early European settlers. [https://en.wikipedia.org/wiki/Glechoma_hederacea]
glechoma hederacea
groundivy
nepeta glechoma
nepeta hederacea
ground ivy plant
A perennial woody vine that grows in tropical areas of India, Africa, and Australia and has been used for medicinal purposes in Ayurvedic medicine.
Australian cowplant
gurmar
periploca of the woods
gymnema plant
Herniaria hirsuta is a species of flowering plant in the pink family known by the common name hairy rupturewort. This plant is used in Morocco as an herbal remedy for kidney stones. [https://en.wikipedia.org/wiki/Herniaria_hirsuta]
herniaria hirsuta
hairy rupturewort plant
Viola tricolor, Also known as Johnny Jump up (though this name is also applied to similar species such as the yellow pansy), heartsease, heart's ease, heart's delight, tickle-my-fancy, Jack-jump-up-and-kiss-me, come-and-cuddle-me, three faces in a hood, or love-in-idleness, is a common European wild flower, growing as an annual or short-lived perennial. [https://en.wikipedia.org/wiki/Viola_tricolor]
heart's ease
viola tricolor
johnny-jump-up plant
Calluna vulgaris (known as common heather, ling, or simply heather) is the sole species in the genus *Calluna* in the flowering plant family *Ericaceae*. *Calluna vulgaris* herb has been used in the traditional Austrian medicine internally as tea for treatment of disorders of the kidneys and urinary tract. [https://en.wikipedia.org/wiki/Calluna]
calluna vulgaris
heather plant
Geum urbanum, also known as wood avens, herb Bennet, colewort and St. Benedict's herb (Latin herba benedicta), is a perennial plant in the rose family (*Rosaceae*), which grows in shady places. [https://en.wikipedia.org/wiki/Geum_urbanum]
geum urbanum
st. benedict's herb
wood avens
herb bennet plant
Cnicus benedictus (St. Benedict's thistle, blessed thistle, holy thistle or spotted thistle), is a thistle-like plant in the family *Asteraceae* [https://en.wikipedia.org/wiki/Cnicus]
centaurea benedicta
cnicus benedictus
holy thistle
blessed thistle plant
Aesculus hippocastanum is a species of flowering plant in the soapberry and lychee family *Sapindaceae*. It is a large deciduous, synoecious (hermaphroditic-flowered) tree, commonly known as horse-chestnut or conker tree. [https://en.wikipedia.org/wiki/Aesculus_hippocastanum]
aesculus hippocastanum
horse chestnut
horse-chestnut plant
Sideritis, also known as ironwort, mountain tea and shepherd's tea, is a genus of flowering plants well known for their use as herbal medicine, commonly as an herbal tea. [https://en.wikipedia.org/wiki/Sideritis]
mountain tea
shepherd's tea
sideritis spp.
ironwort plant
Gynostemma pentaphyllum, also called jiaogulan, is a dioecious, herbaceous climbing vine of the *family Cucurbitaceae* (cucumber or gourd family) indigenous to the southern reaches of China, northern Vietnam, southern Korea, and Japan. Jiaogulan is best known as an herbal medicine reputed to have powerful antioxidant and adaptogenic effects purported to increase longevity. [https://en.wikipedia.org/wiki/Gynostemma_pentaphyllum]
gynostemma pentaphyllum
jiaogulan plant
Alchemilla is a genus of herbaceous perennial plants in the family *Rosaceae*, with the common name "lady's mantle"applied generically as well as specifically to *Alchemilla mollis* when referred to as garden plant, the plant used as herbal tea or for medicinal usage such as gynaecological disorders is *Alchemilla xanthochlora* or in Middle Europe the so-called common lady's mantle *Alchemilla vulgaris*. [https://en.wikipedia.org/wiki/Alchemilla]
alchemilla
lady's mantle plant
Dracocephalum moldavica (Moldavian dragonhead) is an annual herbaceous plant. [https://en.wikipedia.org/wiki/Dracocephalum_moldavica]
dracocephalum moldavica
moldavian dragonhead plant
Verbascum, common name mullein (also known as velvet plant), is a genus of about 250 species of flowering plants in the figwort family *Scrophulariaceae*. They are native to Europe and Asia, with the highest species diversity in the Mediterranean. Mullein or "mullein leaf"often refers to the leaves of *Verbascum thapsus*, the great or common mullein, which is frequently used in herbal medicine.[https://en.wikipedia.org/wiki/Verbascum]
mullein plant
Cistus is a genus of flowering plants in the rockrose family *Cistaceae*, containing about 20 species. In popular medicine, infusions of cistuses are used to treat diarrhea. *Cistus incanus* specifically is traditionally used for cold, flu, respiratory tract infections, etc. [https://en.wikipedia.org/wiki/Cistus]
cistus
rock rose
rockrose plant
Argentina anserina is a synonym of *Potentilla anserina* L., the accepted name of a perennial flowering plant in the rose family, *Rosaceae*. It is known by the common names "silverweed", common silverweed or silver cinquefoil. It was formerly believed to be useful for epilepsy, and that it could ward off witches and evil spirits. The plant has been cultivated as a food crop for its edible roots. [https://en.wikipedia.org/wiki/Argentina_anserina]
argentina anserine
potentilla anserina
silverweed plant
Potentilla erecta (syn. *Tormentilla erecta*, *Potentilla laeta*, *Potentilla tormentilla*, known as the (common) tormentil, septfoil or erect cinquefoil) is a herbaceous perennial plant belonging to the rose family (*Rosaceae*). The plant is particularly used in herbal medicine as an astringent.[https://en.wikipedia.org/wiki/Potentilla_erecta]
erect cinquefoil
potentilla erecta
potentilla laeta
potentilla tormentilla
tormentilla erecta
tormentil plant
Herniaria glabra, known as smooth rupturewort, is a plant of the family *Caryophyllaceae*. Growing in North America and Europe. It contains herniarin, a methoxy analog of umbelliferone. [https://en.wikipedia.org/wiki/Herniaria_glabra]
herniaria glabra
smooth rupturewort plant
Linaria vulgaris (common toadflax, yellow toadflax, or butter-and-eggs) is a species of toadflax (*Linaria*). Despite its reputation as a weed, like the dandelion, this plant has also been used in folk medicine for a variety of ailments.https://en.wikipedia.org/wiki/Linaria_vulgaris]
linaria vulgaris
yellow toadflax
common toadflax plant
Stachys officinalis is commonly known as common hedgenettle, betony, purple betony, wood betony, bishopwort, or bishop's wort. The plant was commonly grown in physic gardens of apothecaries and monasteries for medicinal purposes. [https://en.wikipedia.org/wiki/Stachys_officinalis]
betonica officinalis
betony
bishop's wort
bishopwort
purple betony
stachys officinalis
wood betony
common hedgenettle plant
Achillea millefolium, commonly known as yarrow or common yarrow, is a flowering plant in the family *Asteraceae*. Other common names for this species include gordaldo, nosebleed plant, old man's pepper, devil's nettle, sanguinary, milfoil, soldier's woundwort, thousand-leaf, and thousand-seal. [https://en.wikipedia.org/wiki/Achillea_millefolium]
achillea millefolium
devil's nettle
milfoil
nosebleed plant
old man's pepper
ordaldo
sanguinary
soldier's woundwort
thousand-leaf
thousand-seal
yarrow plant
Galium verum (lady's bedstraw or yellow bedstraw) is a herbaceous perennial plant of the family *Rubiaceae*. [https://en.wikipedia.org/wiki/Galium_verum]
galium verum
lady's bedstraw
yellow bedstraw plant
Monarda is a genus of flowering plants in the mint family, *Lamiaceae*. Common names include bee balm, horsemint, oswego tea, and bergamot, the latter inspired by the fragrance of the leaves. Several species, including Monarda fistulosa and M. didyma, have a long history of use as medicinal plants by many Native Americans. [https://en.wikipedia.org/wiki/Monarda]
bee balm
bergamot
horsemint
monarda spp.
oswego tea
beebalm plant
Antennaria is a genus of herbaceous perennial plants in the family *Asteraceae*, native to temperate regions of the Northern Hemisphere. Common names include catsfoot or cat's-foot, pussytoes and everlasting. [https://en.wikipedia.org/wiki/Antennaria]
antennaria
antennaria dioica
cat's foot
catsfoot
pussytoes plant
Genista tinctoria (dyer's greenweed or dyer's broom) is a species of flowering plant of the family *Fabaceae*. The plant has been used in popular medicine and herbalism for various complaints, including skin diseases, even in modern times. [https://en.wikipedia.org/wiki/Genista_tinctoria]
dyer's greenweed
genista tinctoria
dyer's broom plant
Alcea rosea (common hollyhock) is an ornamental plant in the *Malvaceae* family. In herbal medicine, Hollyhock is believed to be an emollient and laxative. [https://en.wikipedia.org/wiki/Alcea_rosea]
alcea rosea
common hollyhock
hollyhock plant
Consolida regalis, with the common names forking larkspur, rocket-larkspur, and field larkspur, is an annual herbaceous plant belonging to the genus *Consolida* of the buttercup family (*Ranunculaceae*). [https://en.wikipedia.org/wiki/Consolida_regalis]
consolida regalis
field larkspur
rocket-larkspur
royal knight's-spur
forking larkspur plant
The peony or paeony is a flowering plant in the genus *Paeonia*, the only genus in the family *Paeoniaceae*. [https://en.wikipedia.org/wiki/Peony]
paeonia
paeonia officinalis
peony plant
Helichrysum arenarium is also known as dwarf everlast, and as immortelle. [https://en.wikipedia.org/wiki/Helichrysum_arenarium]
dwarf everlast
helichrysum arenarium
immortelle
yellow chasteweed
yellow everlasting daisy
sandy everlasting plant
Cananga odorata, known as the cananga tree, is a tropical tree that originates in Indonesia, which in the early 19th century spread to Malaysia and the Philippines. It is valued for the perfume extracted from its flowers, called ylang-ylang (a name also sometimes used for the tree itself), which is an essential oil used in aromatherapy. [https://en.wikipedia.org/wiki/Cananga_odorata]
cananga odorata
cananga tree
ylang-ylang plant
Iris versicolor is also commonly known as the blue flag, harlequin blueflag, larger blue flag, northern blue flag, and poison flag, plus other variations of these names, and in Britain and Ireland as purple iris. [https://en.wikipedia.org/wiki/Iris_versicolor]
harlequin blueflag
iris versicolor
larger blue flag
northern blue flag
poison flag
purple iris
blueflag plant
Valeriana edulis, the tobacco root or edible valerian, a species in the *Caprifoliaceae* family, is a dioecious perennial flowering plant native to western and central North America. Tobacco root has long been used as food. [https://en.wikipedia.org/wiki/Valeriana_edulis]
edible valerian
valeriana edulis
tobacco root plant
Krameria is the only genus in the *Krameriaceae* family, of which any of the approximately 18 species are commonly known as rhatany, ratany or rattany. Rhatany is also the name given to krameria root, a botanical remedy consisting of the dried root of para rhatany (*Krameria argentea*) or Peruvian rhatany (*Krameria lappacea*). [https://en.wikipedia.org/wiki/Krameria]
Krameria lappacea (Dombey) Burdet & B. B. Simpson
krameria
rhatany
ratany plant
Polygala senega is a species of flowering plant in the milkwort family, *Polygalaceae*. It is native to North America, where it is distributed in southern Canada and the central and eastern United States. Its common names include Seneca snakeroot, senega snakeroot, senegaroot, rattlesnake root, and mountain flax. [https://en.wikipedia.org/wiki/Polygala_senega]
mountain flax
polygala senega
rattlesnake root
senega snakeroot
senegaroot
seneca snakeroot plant
Cinchona is a genus of flowering plants in the family *Rubiaceae* containing at least 23 species of trees and shrubs. [https://en.wikipedia.org/wiki/Cinchona]
cinchona spp.
cinchona plant
Marsdenia cundurango is a species of plant of the genus *Marsdenia* with the common name Condurango. It is native to Peru and Ecuador in South America. [https://en.wikipedia.org/wiki/Marsdenia_cundurango]
condorvine
marsdenia cundurango
condurango plant
Handroanthus impetiginosus, pink ipê, pink lapacho, or pink trumpet tree is a native tree of family *Bignoniaceae* of the Americas, distributed from northern Mexico south to northern Argentina. The inner bark of *Handroanthus impetiginosus* is used in traditional medicine. [https://en.wikipedia.org/wiki/Handroanthus_impetiginosus]
Handroanthus impetiginosus (Mart. ex DC.) Mattos
handroanthus impetiginosus
lapacho
pink trumpet-tree plant
Guaiacum officinale, commonly known as roughbark lignum-vitae, guaiacwood or gaïacwood, is a species of tree in the caltrop family, *Zygophyllaceae*, that is native to the Caribbean and the northern coast of South America. [https://en.wikipedia.org/wiki/Guaiacum_officinale]
gaïacwood
guaiacum officinale
guaiacwood
roughbark lignum-vitae
lignum-vitae plant
Pterocarpus santalinus, with the common names red sanders, red sandalwood, and saunderswood, is a species of *Pterocarpus* endemic to the southern Eastern Ghats mountain range of South India. The tree is not to be confused with the aromatic *Santalum* sandalwood trees that grow natively in South India. *Pterocarpus santalinus* is used in traditional herbal medicine [https://en.wikipedia.org/wiki/Pterocarpus_santalinus]
pterocarpus santalinus
red sandalwood plant
Quillaja saponaria, the soap bark tree or soapbark, is an evergreen tree in the family *Quillajaceae, native to warm temperate central Chile. Soap bark tree has a long history of medicinal use with the Andean people who used it especially as a treatment for various chest problems. [https://en.wikipedia.org/wiki/Quillaja_saponaria]
quillaja saponaria
soap-bark tree
soapbark plant
Solidago virgaurea (European goldenrod or woundwort) is an herbaceous perennial plant of the family *Asteraceae*. This plant was cultivated in the Arab world, who used it in their medical system. In the fifteenth and sixteenth centuries it was used in Europe to heal wounds. It has astringent, diuretic, antiseptic and other properties. [https://en.wikipedia.org/wiki/Solidago_virgaurea]
solidago virgaurea
european goldenrod plant
The term Uziza refers to the dried fruit of the West African deciduous shrub *Zanthoxylum tessmannii* (syn.), syn. *Fagara tessmannii*, a member of the 'prickly ash' *Zanthoxylum* family. [https://en.wikipedia.org/wiki/Uzazi] *Zanthoxylum gilletii*, the East African satin wood, is a tree species in the genus *Zanthoxylum* found in Africa. The fruits are used to produce the spice uzazi. [https://en.wikipedia.org/wiki/Zanthoxylum_gilletii]
fagara tessmannii
zanthoxylum gilletii
zanthoxylum tessmannii
uzazi fruit
Pyrus × bretschneideri (or *Pyrus ×bretschneideri*), the ya pear or pearple or Chinese white pear, is an interspecific hybrid species of pear native to North China, where it is widely grown for its edible fruit. Along with cultivars of *P. pyrifolia* and *P. ussuriensis*, the fruit is also called the nashi pear. These very juicy, white to light yellow pears, unlike the round Nashi pears (*P. pyrifolia*) that are also grown in eastern Asia, are shaped more like the European pear (*Pyrus communis*), narrow towards the stem end. [https://en.wikipedia.org/wiki/Pyrus_×_bretschneideri]
pyrus x bretschneideri
ya pear
chinese white pear plant
Dracontomelon is a genus of flowering plants in the family *Anacardiaceae*. The most commonly eaten species is *Dracontomelon duperreanum*, which produces an edible fruit that is eaten in Cambodia, Vietnam and China. [https://en.wikipedia.org/wiki/Dracontomelon]
dracontomelon spp.
dracontomelon plant
A plant of the genus Actinidia.
actinidia spp.
"The fruit is a large berry containing numerous small seeds; in most species, the fruit is edible. In particular, this genus is known for the species *Actinidia deliciosa*, the kiwifruit or Chinese gooseberry, and for the hardy ornamental Actinidia kolomikta. [...] Kiwifruit (often abbreviated as kiwi) or Chinese gooseberry is the edible berry of several species of woody vines in the genus *Actinidia*. The most common cultivar group of kiwifruit is oval, about the size of a large hen's egg. It has a fibrous, dull greenish-brown skin and bright green or golden flesh with rows of tiny, black, edible seeds. [...] The most common kiwifruit is the fuzzy kiwifruit, from the species *Actinidia deliciosa*. Other species that are commonly eaten include golden kiwifruit (*Actinidia chinensis*), Chinese egg gooseberry (*Actinidia coriacea*), hardy kiwifruit (*Actinidia arguta*), Arctic kiwifruit (*Actinidia kolomikta*), purple kiwifruit (*Actinidia melanandra*), silver vine (*Actinidia polygama*), hearty red kiwifruit (*Actinidia purpurea*)." - https://en.wikipedia.org/wiki/Kiwifruit
actinidia plant
Actinidia deliciosa, fuzzy kiwifruit or mangüeyo is a fruiting vine native to southern China, the fruit of which has been declared the national fruit of that country.
kiwifruit plant (A. deliciosa)
Monstera deliciosa is a species of flowering plant native to tropical forests of southern Mexico. Common names include fruit salad plant, fruit salad tree (in reference to its edible fruit, which tastes similar to a fruit salad), ceriman, Swiss cheese plant (or just cheese plant), monster fruit, monsterio delicio, monstereo, Mexican breadfruit, windowleaf, balazo, and Penglai banana. The fruit of *Monstera deliciosa* is up to 25 cm long and 3-4 cm diameter, looking like a green ear of maize covered with hexagonal scales. [https://en.wikipedia.org/wiki/Monstera_deliciosa]
mexican-breadfruit
monstera deliciosa
tarovine plant
The saguaro (*Carnegiea gigantea*) is an arborescent (tree-like) cactus species in the monotypic genus *Carnegiea*, which can grow to be over 40 feet (12 m) tall. It is native to the Sonoran Desert in Arizona, the Mexican State of Sonora, and the Whipple Mountains and Imperial County areas of California. The ruby red fruits are 2.4 to 3.5 inches (6 to 9 cm) long and ripen in June. Each fruit contains around 2,000 seeds plus sweet fleshy connective tissue. The fruits are edible and prized by local people. [https://en.wikipedia.org/wiki/Saguaro]
carnegiea gigantea
saguaro plant
Arenga is a genus of palms, native to Southeast Asia, southern China, New Guinea, and northern Australia. [https://en.wikipedia.org/wiki/Arenga]
arenga spp.
arenga palm plant
Gala apple tree
root, tuber or bulb, with part of top
Flower stem or large, fleshy leafstalk (petiole), such as a rhubarb stalk without the leaf blade. For a large, fleshy leafstalk with the leaf blade use *PLANT ABOVE SURFACE*. Compare *LEAF*, *SPEAR, SHOOT* AND *SPROUT*.
stalk (without leaves)
stem or stalk (without leaves)
A seed which has germinated and put out shoots.
germinated or sprouted seed
obsolete: meat part of animal
Animal body with skin, feathers or scales from which the internal organs have been removed and the internal cavity cleaned. Some or all of the organs are sold with the carcass.
animal carcass (with skin, feathers or scales, eviscerated)
digestive system organ
A broad term that includes the nutritive sweeteners dextrose, fructose, galactose, lactose, maltose and sucrose, which are simple carbohydrates with molecules composed of one or two saccharide units. Note that on a product label or in a recipe, 'sugar' means *SUCROSE* and should be so indexed. Use the broad term *SUGAR* only if the specific sugar used is not known or not listed in the vocabulary.
sugar
pancreas or thymus
sweetbreads
thymus or pancreas
core, seed, or peel
seed, peel or core
LanguaL curation note: Used for a fruit byproduct consisting of peel, core or seed (with adjacent tissue) or of fruit from which the juice has been extracted or expressed.
peel, core or seed
A thin membrane covering the seed of a plant.
bran (pericarp)
LanguaL curation note: Compare *SHELL (SEED)*.
skin or bran (pericarp)
pod with seeds removed
A broad term that includes milk and its components, cream, curd and whey; use the appropriate specific term when milk or a milk product is the principal ingredient. Use the appropriate term under *MEAT ANIMAL* to index the source of the milk (note: 21 CFR 131.110 defines milk as cow's milk).
LanguaL curation note: For 'whole milk' combine *MILK OR MILK PRODUCT* (A. PRODUCT TYPE) with *MILK* (C. PART OF PLANT OR ANIMAL); for 'lowfat cottage cheese' combine *UNCURED CHEESE* (A. PRODUCT TYPE) with *CURD* (C. PART OF PLANT OR ANIMAL) and *FAT PARTIALLY REMOVED* (H. TREATMENT APPLIED).
mammalian milk or milk component
degerminated seed or kernel
LanguaL curation note: Renamed from *SEED OR KERNEL, SKIN UNDETERMINED, GERM REMOVED* in LanguaL 2008.
seed, skin undetermined, germ removed
Material which is distinguished primarily by the organism(s) it derives from.
This was renamed from "part of organism" (and from LanguaL's original "part of plant or animal") to encompass organism material that is produced by an animal or plant rather than "part of" it, such as an egg, and might not be countable per se, such as milk. Additionally the existing definition's "from which a food product or its major ingredient is derived."was removed as an unnecessary constraint. [2023/03/02]
LanguaL curation note: "e.g. *LEAF*, *ROOT OR TUBER*, *ORGAN MEAT*, *MILK* OR *EGG*; it also includes components of parts, such as *CREAM*, and extracts, concentrates or isolates, such as *PROTEIN EXTRACT* or *SUGAR*."
Old definition as of Feb 25, 2025: Anatomical or other part(s) or substances derived from plant or animal or fungal organisms.
organism material
Used for mixtures of pods and seeds.
LanguaL curation note: Used for mixtures of pods and seeds.
pod and full-size seed, mixture
A degerminated seed.
endosperm with bran
LanguaL curation note: Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM REMOVED* in LanguaL 2008.
seed, skin present, germ removed
animal carcass (skinned, defeathered or scaled, eviscerated)
A piece of an animal which is not meat, namely a bone, feather, shell, skin or trim fat.
LanguaL curation note: *BLOOD* AND *INK, AQUATIC ANIMAL* are now listed under organism substance.
nonmeat part of animal
A broad term that includes cream and its components, butter and buttermilk.
mammalian milk cream or cream component
boneless meat
skeletal meat part, without bone, skin undetermined
skeletal meat part, without bone or shell
This is from a LanguaL "ANIMAL BODY OR BODY PART" class. Its subclasses can be used if it is ambiguous what animal is being referred to, and whether the reference is being made to a whole animal or some part of it, including parts of organs. However, see if a more precise term is available under either the "animal carcass" branch or the "piece of animal"branch. LanguaL curation note: Includes carcass meat, organ meat, and nonmeat parts of animals, as well as the whole animal.
animal (whole or piece(s))
cardiovascular system organ
LanguaL curation note: Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM PRESENT* in LanguaL 2008.
seed, skin removed, germ present
Whole grains are cereal grains (NT of *GRAIN [B1324]*) that consist of the intact, ground, cracked or flaked caryopsis, whose principal anatomical components - the starchy endosperm, germ and bran - are present in the same relative proportions as they exist in the intact caryopsis - should be considered a whole grain food. This definition means that 100% of the original kernel all of the bran, germ, and endosperm must be present to qualify as a whole grain. Whole grains or foods made from them contain all the essential parts and naturally-occurring nutrients of the entire grain seed. If the grain has been processed (e.g., cracked, crushed, rolled, extruded, and/or cooked), the food product should deliver approximately the same rich balance of nutrients that are found in the original grain seed.[http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutrition/ucm059088.htm]
bean (part of plant)
whole kernel
LanguaL curation note: In the case of grains (NT of *GRAIN [B1324]*), the descriptor can be used to describe whole grains, which may include may include amaranth, barley, buckwheat, bulgur, corn (including popcorn), millet, quinoa, rice, rye, oats, sorghum, teff, triticale, wheat, and wild rice.* Renamed from *SEED OR KERNEL, SKIN PRESENT, GERM PRESENT* in LanguaL 2008.
seed, skin present, germ present
LanguaL curation note: Renamed from *SEED OR KERNEL, SKIN REMOVED* in LanguaL 2008.
seed, skin removed
bran and other parts of seed or kernel
LanguaL curation note: Renamed from *SEED OR KERNEL, SKIN PRESENT* in LanguaL 2008.
seed, skin present
LanguaL curation note: Renamed from *SEED OR KERNEL, SKIN UNDETERMINED, GERM PRESENT* in LanguaL 2008.
seed, skin undetermined, germ present
LanguaL curation note: Renamed from *FRUIT OR BERRY, PEEL PRESENT* in LanguaL 2008.
fruit, peel present
LanguaL curation note: Renamed from *FRUIT OR BERRY, PEEL REMOVED* in LanguaL 2008.
fruit, peel removed
LanguaL curation note: Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED REMOVED* in LanguaL 2008.
fruit, peel present, core, pit or seed removed
fruit or berry, bunch
LanguaL curation note: Renamed from *FRUIT OR BERRY, PEEL PRESENT, CORE, PIT OR SEED PRESENT* in LanguaL 2008.
fruit, peel present, core, pit or seed present
bran and germ
germ and bran
LanguaL curation note: This broad term is used for the plant as a whole, excluding the root and the fruit; for any piece consisting of two or more individual parts (e.g., a celery stalk with the leaf blades attached); or for any mixture of two or more individual parts (e.g., mushroom stems and pieces).
plant above surface, excluding fruit and seed
urogenital system organ
animal carcass (skinned, defeathered or scaled, not eviscerated)
The parts of a plant that are not fruit or seed.
flower, root, stem or leaf
leaf, flower, root or stem
stem, leaf, flower or root
root, stem, leaf or flower
A whole plant or one or more pieces from one or more plants.
plant (whole or piece(s))
head (plant)
Extract, concentrate or isolate high in sugar, oligosaccharide or polysaccharide.
carbohydrate extract, concentrate, or isolate
Cream that contains not less than 30% but less than 36% milkfat.
whipping cream
mammalian light whipping cream (30%-36%)
obsolete: seed (anatomical part)
Soft sugar whose crystals are covered by a film of refined dark syrup that imparts color, flavor, and moisture.
brown sugar
White sugar is highly refined crystalline sugar, mostly sucrose, that appears white in color. White sugar is commonly used in North America and Europe, made either of beet sugar or cane sugar, that has undergone a refining process which removes molasses.
white sugar
A pod is a slightly thickened tissue that surrounds the seeds and that dries and opens as the fruit becomes ripe.
seed or pod
pod or seed
An extract, concentrate or isolate containing two or more of the following: carbohydrate, fat or oil, protein, or flavoring substance. An example would be 'bean curd', which contains approximately 16 g. of protein, 9 g. of fat and 4 g. of carbohydrate per 100 grams; on the other hand, 'sesame oil' is *FAT OR OIL* even though it is highly flavored.
multicomponent extract, concentrate or isolate
Cream containing not less than 18% but less than 30% milkfat; a product labeled *LIGHT CREAM* may contain optional ingredients specified by 21 CFR 131.155.
coffee cream
cream, light
table cream
mammalian light cream (18%-30%)
Cream containing not less than 36% milkfat; a product labeled *HEAVY CREAM* may contain optional ingredients specified by 21 CFR 131.150.
cream for whipping
heavy whipping cream
mammalian heavy cream (36%+)
The tender leaves and adjacent tissue at the center of a plant.
heart (plant)
LanguaL curation note: Renamed from *FRUIT OR BERRY, PEEL UNDETERMINED, CORE, PIT OR SEED PRESENT* in LanguaL 2008.
fruit, peel undetermined, core, pit or seed present
Material that derives from one or more animals
Langual note: Includes eggs and milk that, although separated from the animal, are produced as integral parts and are affected by the animal's food intake and metabolism.
animal material
obsolete: fruit or seed
The fleshy fruit of any plant. *FRUIT* includes vegetables berries and pods as well. The bulk of a fruit is its fleshy part, which is covered by a peel (skin) and which encloses a core, pit or seeds.
berry or fruit (anatomical part)
fruit or berry, peel undetermined
hip (fruit)
infructescence
LanguaL curation note: The descriptors under *FRUIT* are arrayed so that the indexer can check first whether the peel is present, removed or undetermined; then check the same informationfor the core, pit or seeds. For juices, beverages or jellies made from fruit, Index the entire part from which the product is derived. Renamed from *FRUIT OR BERRY* in LanguaL 2008.
fruit part
Bone (endoskeleton) or shell (exoskeleton) of animals, or any part thereof.
shell (animal)
bone or shell
LanguaL curation note: Used for immature, fleshy pods that are used for the pod rather than the seed, e.g., green beans.
pod containing small, immature seed
A water extract prepared by simmering or steeping meat, poultry, fish, shellfish or vegetables. Seasoning may be added.
stock
water extract of plant or animal
Langual curation note: When the major ingredient is broth or broth-based gravy the source of the broth should be indexed as the food source.
broth or stock
A combination of glucose and fructose derived from disaccharide sucrose.
invert sugar
LanguaL curation note: Used when the entire animal body is the food source. Head or tail may have been removed. Use the appropriate narrower term depending on the presence or absence of skin, feathers, scales, fins and/or entrails. The body may have been cut into pieces or disintegrated.
whole animal or most parts used
Anatomical part of a plant, such as fruit, seed, pod, leaf, stem or flower as well as the whole plant.
obsolete: part of plant
Carcass meat from any type of animal including poultry and seafood. Includes retail and wholesale cuts other than organ meat. Refers to the whole carcass or parts.
skeletal meat part
Extract, concentrate or isolate high in gluten, the predominant protein of wheat or corn.
gluten
seed part
Extract, concentrate or isolate high in casein, the predominant protein of milk.
casein
A leafy or fibrous envelope of a fruit or seed.
husk
embryo (seed)
seed germ
A young plant growing from a seed; may have small leaves. The endosperm is diminished or removed.
Damion Dooley's note: how to incorporate PO's "coleorhiza emergence stage" ?
LanguaL curation note: Compare *GERMINATED OR SPROUTED SEED* and *STEM, STALK (WITHOUT LEAVES)*.
sprout
A young, tender flower stem growing from a root or tuber, for example, an asparagus spear or a bamboo shoot.
shoot
tip
LanguaL curation note: Do not use for *SPROUT*, which grows from a seed. Compare *STEM, STALK (WITHOUT LEAVES)*.
spear or shoot
Food substance or component consisting predominantly of mixed glycerol esters of fatty acids and, in far lesser amounts, of fatty acids, sterols and pigments. A fat is a solid at room temperature, an oil is a liquid at room temperature (20 degrees C.). Excludes essential oils.
oil or fat
fat or oil
The stomach of a beef cow.
tripe
Poultry, game bird or turtle eggs.
LanguaL curation note: Fish roe are indexed under *OVARY, ROE*.
egg or egg component
The flat or fleshy expanded blade (lamina) including a small and insignificant leafstalk but excluding a large and fleshy leafstalk such as celery stalks or rhubarb stalks.
LanguaL curation note: If the part indexed consists of a large leafstalk and a leaf blade, use *PLANT ABOVE SURFACE, EXCLUDING FRUIT OR SEED*. Compare *STEM, STALK (WITHOUT LEAVES)*.
obsolete: leaf
The female reproductive organs of animals (e.g., fish roe, coral of a lobster).
ovary, roe
obsolete: starch
The bulk of a seed; germ and bran are removed.
endosperm
LanguaL curation note: Renamed from *SEED OR KERNEL, SKIN REMOVED, GERM REMOVED (ENDOSPERM)* in LanguaL 2008.
seed, skin removed, germ removed (endosperm)
LanguaL curation note: Renamed from *FRUIT OR BERRY, PEEL UNDETERMINED, CORE, PIT OR SEED REMOVED* in LanguaL 2008.
fruit, peel undetermined, core, pit or seed removed
A liquid enclosed by the endosperm of nuts.
nut milk
Edible organ meat, including blood and bone marrow.
variety meat
animal organ by physiological system
The egg yolk and albumen component of one or more eggs with shell removed.
egg (without shell)
LanguaL curation note: Used for seeds in hard shells rather than pods. Examples include brazil nuts, walnuts, almonds and peanuts.
seed(s) in shell or hull
A physical-chemical component separated from the food source or its parts by extraction, centrifugation, filtration, heat processing, expressing or a similar process. The separated component may be converted through further processing. If this is done, the final substance is indexed. A water-extracted component may remain in aqueous dispersion. The extract, concentrate or isolate is indexed in preference to the anatomic part from which it is derived. For example, peanut oil is indexed under *PEANUT* combined wih *FAT OR OIL* rather than with *SEED OR KERNEL*. On the other hand, fruit and vegetable juices can be indexed under *FRUIT JUICE OR NECTAR* or *VEGETABLE JUICE* (A. PRODUCT TYPE); therefore the anatomic part of the plant should be indexed.
Damion Dooley's note: Items in this branch will be merged into foodon food product branch.
extract, concentrate or isolate of plant or animal
flesh of fruit
LanguaL curation note: Renamed from *FRUIT OR BERRY, PEEL REMOVED, CORE, PIT OR SEED REMOVED* in LanguaL 2008.
fruit, peel removed, core, pit or seed removed
LanguaL curation note: Renamed from *FRUIT OR BERRY, PEEL REMOVED, CORE, PIT OR SEED PRESENT* in LanguaL 2008.
fruit, peel removed, core, pit or seed present
The male reproductive organs and secretions of animals.
milt, soft roe
soft roe
testis, milt or soft roe
Extract, concentrate or isolate high in protein; may contain amino acids, polypeptides and enzymes.
protein extract, concentrate or isolate
The pigmented blossom of a plant that contains the reproductive organs; a floret is a single flower of a multiple flowered inflorescence. Also includes flower buds.
bud (flower)
floret or flower
bulb, root or tuber
tuber, bulb or root
root, tuber or bulb
root, tuber or bulb, with peel
root, tuber or bulb, without peel
ear (corn)
seed on cob, with or without husk
skeletal meat part, with bone, skin undetermined
skeletal meat part, with bone or shell
The serum or watery part of milk that is separated from the thicker or more coagulable part or curd, espcially in the process of making cheese; it contains lactose, minerals and lactalbumin.
whey
mammalian milk whey
The thicker or more coagulable part of milk that is separated from the serum or watery part (whey), especially in the process of making cheese.
curd
mammalian milk curd
obsolete: ink, aquatic animal
Using other anatomy terms to be more precise.
obsolete: part of algae or fungus
LanguaL curation note: Used for the shell of a seed; usually hard and/or dry. A *HUSK*, if any, is outside a shell; the *SKIN, BRAN (PERICARP)* covers the seed found inside the shell.
seed shell
fat, separable
separable fat part
LanguaL curation note: Used for intact pieces of animal fat. Refined animal fat is indexed under *FAT OR OIL*.
fat trimmings
Meat from organs that do not belong to the cardiovascular, digestive or urogenital system.
Eliminating use of "Other" categories.
obsolete: organ, other systems
The round upper portion of a mushroom.
button
cap, button
A flavoring substance derived from a natural source by processes such as distillation, expression or extraction. An essential oil is a fragrant, volatile, oily substance insoluble in water. An oleoresin is a combination of essential oils and resins. These two types cover most but not all flavoring substances.
essential oil, oleoresin or other flavoring substance
root, tuber or bulb, peel only
LanguaL curation note: Used for pods that contain full-sized seeds, e.g., peas in a pod. Often the pods are removed before consumpion.
pod containing full-size seeds
obsolete: bark
skeletal meat part, with bone, with skin
skeletal meat part, with bone, without skin
skeletal meat part, without bone, with skin
skeletal meat part, without bone, without skin
separable lean meat and fat part
total edible meat part
LanguaL curation note: Used for meat products only when it is known that such are designated as 'total edible' or 'separable lean and fat'.
skeletal meat part, without bone and skin, with separable fat
separable lean meat part
LanguaL curation note: Used for meat products only when it is known that such are designated as 'separable lean'.
skeletal meat part, without bone and skin, without separable fat
LanguaL curation note: Used when a sugar syrup or sugar syrup solids is the major ingredient. Sugar syrup is a liquid or semiliquid high in sugar content derived from a plant source through extraction possibly followed by conversion and/or concentration. A sugar syrup usually contains several sugars in varying proportions. Sugar syrup solids are derived by removing water from sugar syrup.
sugar syrup or syrup solids
high fructose syrup
obsolete: whole egg
animal carcass (with skin, feathers or scales, not eviscerated)
obsolete: calyx
obsolete: stigma
obsolete: pollen
Overly broad term.
obsolete: carbohydrate or related compound
skeletal meat part, with bone, without skin, with separable fat
skeletal meat part, with bone, without skin, without separable fat
obsolete: seed aril
The broken outer coat, or husk, of grains of wheat, rye, oats, etc. separated from the flour after grinding, as by sifting (Source: Webster's)
seed bran
A small swelling or projection on a plant, from which a shoot, cluster of leaves, or flower develops (Source: Webster's)
obsolete: bud
An underground bud that sends down roots and consists of a very short stem covered with leafy scales or layers, as in a lily, onion or hyacinth (Source: Webster's)
obsolete: bulb
A fleshy, thickened, vertical, underground stem, usually having annual segments with a bud at the tip, thin external scale leaves, and roots at the base, as in the gladiolus: corms differ from bulbs in having much more stem tissue and fewer scale leaves (Source: Webster's)
obsolete: corm
The first single leaf or one of the first pair of leaves produced by the embryo of a flowering plant, or any of various similar structures (Source: Webster's)
obsolete: cotyledon
The hard, central part of an apple, pear, etc., that contains the seeds (Source: Webster's)
LanguaL curation note: Renamed from *FRUIT OR BERRY, CORE ONLY* in LanguaL 2008.
fruit core (anatomical part)
The rind or skin of fruit
Webster's Dictionary
LanguaL curation note: Renamed from *FRUIT OR BERRY, PEEL ONLY* in LanguaL 2008.
fruit peel (anatomical part)
The part of a flowering plant that typically contains the embryo with its protective coat and stored food and that can develop into a new plant under the proper conditions; fertilised and mature ovule (Source: Webster's). Seeds and fruits commonly called seeds include: grain, kernel, berry, ear, corn, nut. (Source: Webster's Thesaurus).
LanguaL curation note: Renamed from *FRUIT OR BERRY, SEED ONLY in LanguaL 2008.
fruit seed (anatomical part)
obsolete: fruiting body
The oil produced by pressing or extracting lipids from plant germs (e.g. wheat germ oil, corn germ oil) /AM
germ oil
A sticky, colloidal carbohydrate found in certain trees and plants, which dries into an uncrystallised, brittle mass that dissolves or swells in water (Source: Webster's)
gum (plant derived substance)
The part of the axis, or stem, below the cotyledons in the embryo of a plant (Source: Webster's)
obsolete: hypocotyl
The liquid part of a plant, fruit, or vegetable (Source: Webster's)
juice (plant derived liquid)
The oil or fat produced by extracting the lipids from liver, usually fish liver (e.g. cod liver oil, haddock liver oil, shark oil) /AM
liver oil
The oil or fat produced by extracting the lipids from fruit or vegetable peel /AM
peel oil
obsolete: petal
Leafstalk, the slender, usually cylindrical portion of a leaf, which supports the blade and is attached to the stem (Source: Webster's)
obsolete: petiole
A creeping stem lying, usually horizontally, at or under the surface of the soil and differing from a root in having scale leaves, bearing leaves or aerial shoots near its tips, and producing roots from its undersurface (Source: Webster's)
obsolete: rhizome
The part of a plant, usually below the ground, that lacks nodes, shoots, and leaves, holds the plant in position, draws water and nourishment from the soil, and stores food (Source: Webster's) <THESAURUS> [An underground portion of a plant] - Syn. radix, rootlet, root hair, tuber, taproot, radicle, rhizome, rootstock; (Source: Webster's Thesaurus)
obsolete: root
The oil produced by pressing or extracting lipids from plant seeds (e.g. grapeseed oil, rapeseed oil, linseed oil) /AM
seed oil
A short, thickened, fleshy part of an underground stem, as a potato: new plants develop from the buds, or eyes, that grow in the axils of the minute scale leaves of a tuber (Source: Webster's)
obsolete: tuber
obsolete: wood
obsolete: stamen
coarsely grated
coarsely ground
cracked into small size pieces
crumbs
flaked (physical state)
grated coarsely
minced
shredded
divided into pieces, thickness <0.3 cm.
bolted
sifted (bolted)
medium ground and sifted (bolted)
A liquid that flows slowly at room temperature.
thick liquid
Examples are: some heavy liqueurs, evaporated milk, vegetable oil, molasses and honey. The range of high viscosity liquids spans sucrose solutions between 45 and 70% solids (viscosity range from 10 to 500 centipoise). Prefer 'solid pieces' factor term to 'small particles' if both appear in the food.
food (liquid, high viscosity)
Food material which is in semiliquid form (at room temperature).
liquid, very thick
LanguaL curation note: Used for liquid food products that are very thick but still pourable.
food (semiliquid)
whole and pieces
whole, shape achieved by forming, thickness 1.5-7 cm.
flour (physical state)
powdered
pulverized
finely ground
segmented
wedge-shaped
LanguaL curation note: Used for solid products that are divided into more than four pieces each of which is the same shape (e.g., wedge of cheese).
divided into segments or wedges
physical state, shape or form, multiple
A liquid that flows very easily at room temperature.
thin liquid
Examples are: water, apple juice, sherry, acidophilus milk, whipping cream and some heavy liqueurs. The range of low viscosity liquid spans sucrose solutions between 0 and 45% solids (viscosity range from 1 to 10 centipoise). Prefer 'solid pieces' factor term to 'small particles' if both appear in the food.
food (liquid, low viscosity)
semiliquid with solid pieces
LanguaL curation note: Used when the thickness of a piece size is between 0.3 and 1.5 cm. and the overall length is less than 5 cm., e.g., cut green beans.
cut into short pieces
The physical state of the food product (liquid, semiliquid, semisolid, or solid). Solid food products are further subdivided by shape or form. Terms are provided for products that have both liquid and solid components or that incorporate air or other gases. [FDA CFSAN 1995]
Damion Dooley's note: these categories need to be mapped over to PATO phenotypic categories, with a suitable treatment of mixtures of solids that are divided into parts.
food physical quality
food (liquid, low viscosity, with small particles)
diced
cracked into medium size pieces
divided into pieces, thickness 0.3-1.5 cm.
halved
LanguaL curation note: Used for solid products that are divided into two identical pieces (e.g., peach halves).
divided into halves
medium ground
mashed
strained
semisolid with smooth consistency
food (liquid, high viscosity, with small particles)
LanguaL curation note: The distinctions in this category are based on size characteristics, primarily thickness, which are important for heat transfer and for diffusion of chemicals in processing. *DIVIDED INTO HALVES, QUARTERS OR SEGMENTS* should be examined first and if one of the descriptors listed applies it should be used regardless of the size of the pieces. If none of these are applicable, other *DIVIDED OR DISINTEGRATED* descriptors should be examined. Do not use any of these descriptors if dividing or disintegrating results in a semiliquid or semisolid product.
divided or disintegrated
food (liquid, low viscosity, with no visible particles)
sliced, thick, between 0.5 and 1.5 cm.
broken into large pieces
cut into large pieces
divided into pieces, thickness more than 1.5 cm.
A state of matter between a solid and a gas, in which a substance has the capacity to flow and conforms to the shape of the container.
fluid
Liquids range from water to honey, corresponding to a range in viscosity (or apparent viscosity) from 1 to 500 centipoise (viscosity is a measure of a liquid's resistance to flow). Products that are pourable but have a higher viscosity are *SEMILIQUID*.
food (liquid)
Refers to natural or formed shape as appropriate, regardless of size, which may vary from very large (e.g., beef carcass) to very small (e.g., poppy seed, yeast cell).
whole
Divided into pieces whose shape is defined in relation to the shape of the whole, i.e., halves, quarters, or segments. It is used regardless of the size of the whole.
divided into halves, quarters or segments
LanguaL curation note: Used for semisolid products that contain medium or small particles. The particles may be natural or formed whole shapes or may have been produced by dividing or disintegrating solids. Also included are products consisting of medium or small particles that are joined into a semisolid mass by naturally present or added oil, water, or other binding agents. The same particles without the binding agents would be indexed by the appropriate narrower term under *SOLID*.
semisolid with solid pieces
semiliquid with smooth consistency
LanguaL curation note: Used when particle size is below 0.2 cm.
disintegrated or ground
LanguaL curation note: Used for solid products that are divided into uniformly thin pieces (e.g., sliced bread).
sliced
food (liquid, high viscosity, with solid pieces)
food (liquid, high viscosity, with no visible particles)
crumbs achieved by forming
granule, food
pellet, food
tablet, food
whole, shape achieved by forming, thickness 0.3-1.5 cm.
LanguaL curation note: Used when the thickness of a piece size is between 0.3 and 1.5 cm. and the overall length is greater than 5 cm., e.g., french fries.
cut into long pieces
LanguaL curation note: Used when the shape of individual crystals is discernible; includes broken small pieces and fine-size crystals (e.g., granulated sugar or table salt).
food (crystal form)
Food material which is in a physical state between a solid and a liquid.
plastic (state)
pseudoplastic (state)
quasi-solid
semiplastic (state)
slush
thixotropic (state)
LanguaL curation note: Used for soft food products that are formable or spreadable but not pourable. The product may be smooth or contain discrete particles.
food (semisolid)
french cut
shoestring
sliced, thin, below 0.5 cm.
whole, shape achieved by forming, thickness bigger than 7 cm.
stick, formed
LanguaL curation note: Used only for solid food products, i.e. hard or soft products capable of retaining a definite shape at room temperature (20 degrees C.). Examples of whole formed products are: whole cheese, apple pie, loaf of unsliced bread, noodle, yeast tablet and cornflake.
whole, shape achieved by forming
quartered
LanguaL curation note: Used for solid products that are divided into four identical pieces (e.g., quartered artichoke heart).
divided into quarters
food (liquid, low viscosity, with solid pieces)
LanguaL curation note: Whole refers not only to a whole plant or animal but also to a whole part as indexed in C. PART OF PLANT OR ANIMAL; examples of whole natural products are: an apple, rice in grain form, an asparagus spear, a spinach leaf, a beef carcass, a dressed chicken, a chicken drumstick, a calf liver. Products may have been slightly modified during processing and preservation (e.g., raisins or a pear that has been peeled and cored).
whole, natural shape
Food material which is a hard or soft material capable of retaining its own shape at room temperature.
solid
A soft product that is spreadable or formable is considered semisolid. Room temperature is roughly 20 degrees C.
food (solid)
Divided into pieces whose shape bears little or no relation to the shape of the whole. If all dimensions are below 0.2 cm., use *DISINTEGRATED OR GROUND*. Examples are: bread slice, cubed beef, sliced carrot, cut green beans, apple ring, shredded cabbage or cheese.
divided into pieces
whole, shape achieved by forming, thickness <0.3 cm.
Food supplements are generally marketed in dose form designed to be taken in measured small unit quantities, such as pill, capsule, tablet, powder or liquid.
galenic formulation
food supplement form
A tablet is a mixture of active substances and excipients, usually in powder form, pressed or compacted into a solid. Tablets can be made in virtually any shape, although requirements of patients and tableting machines mean that most are round, oval or capsule shaped. Medicinal tablets and capsules are often called "pills". This is technically incorrect, since tablets are made by compression, whereas pills are ancient solid dose forms prepared by rolling a soft mass into a round shape. A caplet is a smooth, coated, oval shaped medicinal tablet in the shape of a capsule. [Wikipedia]
caplet
pill
edible tablet
Chewable tablets are the tablets which are required to be broken and chewed in between the teeth before ingestion. These tablets are given to the children who have difficulty in swallowing and to the adults who dislike swallowing. A number of antacid tablets and multivitamin tablets are prepared as chewable tablets. [http://www.pharmpedia.com/Chewable_tablets]
chewable tablet
non-chewable tablet
Effervescent tablets are uncoated tablets that generally contain acid substances and carbonates or bicarbonates and which react rapidly in the presence of water by releasing carbon dioxide. They are intended to be dissolved or dispersed in water before use. [http://www.pharmpedia.com/Effervescent_tablet]
effervescent tablet
The two main types of capsules are hard-shelled capsules, which are normally used for dry, powdered ingredients, and soft-shelled capsules, primarily used for oils and for active ingredients that are dissolved or suspended in oil. Both of these classes of capsule are made both from gelatin and from plant-based gelling substances like carrageenans and modified forms of starch and cellulose. [http://en.wikipedia.org/wiki/Capsule_(pharmacy)]
encapsulated
edible capsule
Traditionally hard gelatin capsules have been used for enclosure of powders or other solid substances like granules and pellets. Recently pastes and oils have also been filled in hard gelatin capsules. [http://www.pharmpedia.com/Hard_Gelatin_Capsules]
gel cap
LanguaL curation note: If appropriate, gelatin-free hard-shelled capsules can also be indexed with VEGAN/VEGETARIAN OR SUITABILITY FOR VEGAN/VEGETARIAN CLAIM OR USE [P0199] and/or KOSHER CLAIM OR USE [P0127].
hard gelatin capsule
Soft-shelled capsules are primarily used for oils and for active ingredients that are dissolved or suspended in oil. [Wikipedia]
softgel capsule
soft gelatin capsule
Powder for oral solution.
sachet
food supplement powder
LanguaL curation note: Use to index granules for oral solution.
food supplement granules
edible bar
ampoule
liquid, supplement form
Oral drops are liquid preparations for oral use that are intended to be administered in small volumes with the aid of a suitable measuring device.
oral drops
Syrup or suspension/emulsion.
syrup food supplement
oral spray
squirt
spray supplement
Parenteral preparations are not dietary supplements per se, but are included in this classification because of their importance in nutrient intake. Parenteral preparations are sterile, pyrogen-free liquids (solutions, emulsions, or suspensions) or solid dosage forms containing one or more active ingredients, packaged in either single-dose or multidose containers. There are four main forms of parenteral preparations: injections, intravenous infusions (large volume parenterals), powders for injections, and implants. [http://apps.who.int/phint/en/p/docf/]
parenteral preparation
Medicinal use, e.g. B12 injections. Injection means the act of forcing a liquid into the body by means of a needle and syringe.
injection
shot
solution for injection
Infusion means the introduction of a substance, such as a fluid, electrolyte, nutrient, or drug, directly into a vein or interstitially by means of gravity flow.
intravenous feeding
intravenous infusion
solution for infusion
edible wafer
A lozenge is designed to dissolve in the mouth. For example, to soothe the throat as a cough drop. [http://www.MedicineNet.com]
troche
LanguaL curation note: Includes strips.
lozenge
edible gel
For example: Multivitamin Children's Supplement Gummies.
gummy
not cooked or raw
raw or uncooked
uncooked or raw
LanguaL curation note: Used when no heat treatment was applied or, if the extent of heat applied did not result in significant changes in the food.
not heat-treated
Used to broadly characterize a food product based on the extent of heat applied. Heat treatment affects the flavor and textural characteristics of a food and thus consumer preparation time. Heat treatment causes chemical changes and/or reduction of enzyme and of microbial activity and thus affects food safety and shelflife. Specifics of preparation are covered by *G. COOKING METHOD* and *H. TREATMENT APPLIED*. [FDA CFSAN 1995]
extent of food heat treatment
cooked, fully
fully cooked
ready to eat (cooked)
LanguaL curation note: Used when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking.
fully heat-treated
brown and serve
cooked, partially
heat and serve
partially baked
partially cooked
prebaked
quick cooking
LanguaL curation note: Used when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef.
partially heat-treated
heat-treated
multiple heat treatments
LanguaL curation note: Used for foods containing several different components, each of which may have had a different *EXTENT OF HEAT TREATMENT*. An example would be a cheeseburger with a fully cooked bun and meat but a partially cooked slice of cheese and possibly raw tomato and lettuce.
heat-treated, multiple components, different degrees of treatment
food cooking
Cooked at moderate to high levels of heat in which no liquid is added and only small amounts of fat may be added to prevent sticking.
dry cooked
LanguaL
cooking by dry heat
Cooked without moisture, covered or uncovered, in an oven.
roasting
food baking
Cooked without moisture under or over intense direct heat.
barbecuing
broiling
grilling
broiling or grilling
Cooked without moisture over direct heat from a charcoal fire.
charcoal broiling
Cooking on a flat surface at medium heat with only a sufficient amount of fat used to prevent sticking.
griddle cooking
Cooking by agitating the food over a dry, high heat source, resulting in exploding.
cooked by popping
Cooking with direct heat until the surface of the food is browned, usually associated with bread or sandwiches.
food toasting
Cooking in a microwave oven.
cooking by microwave
Cooking in varying amounts of water, water-based liquid or steam.
LanguaL curation note: If the food absorbs a significant amount of water, also used *REHYDRATED* or *WATER ADDED*.
cooking by moist heat
A process of cooking by moist heat which is effected by hot water or water-based liquid in a container.
cooking in water or water-based liquid
A cooking in water or water-based liquid process in which the liquid is boiling.
Water at standard atmospheric pressure (in other words, at sea level) will boil at a temperature of 100 degrees C (212 degrees F).
boiling in container
Cooked in boiling water at 212 degrees F.; water that is not absorbed into the food product is discarded after cooking.
boiling and then draining
Cooked in boiling water at 212 degrees F. Liquid to solid ratio is greater than 2:1.
boiling in large amount of liquid
boiling in small amount of liquid
Cooked in boiling water at 212 degrees F. The water incorporates itself into the product being cooked or is not discarded when cooking is complete.
boiling without draining
Browned initially in fat and then tightly covered and cooked over low heat in a small amount of water.
cooking by braising
Cooking in a moderate amount of liquid at just below the boiling point.
poaching
stewing
cooking by simmering
cooking in steam
Cooked in a pressure cooker.
pressure-cooked
steaming with pressure
Cooked suspended above boiling water.
steaming without pressure
frying
cooking with fat or oil
Cooked by adding fat or oil to those foods that do not contain fat or oil that would render during the cooking process.
oil roasted
cooking with added fat or oil
Cooked with sufficient fat or oil to coat and moisten the food being prepared, but not cooked in enough fat or oil to immerse the food.
Use *griddle cooking* when only enough fat or oil is used to prevent sticking.
cooking in small amount of fat or oil
Cooking in a very small amount of very hot fat, turning and browning the food on all sides.
sauteing
sautéing
Cooked by frying foods quickly over high heat, stirring constantly. Only enough cooking oil is used to coat the bottom of the pan.
stir-frying
Cooked in hot fat or oil deep enough to immerse the food entirely.
deep-frying
deep-frying process
Cooked in fat or oil rendered from the food being prepared.
cooking with inherent fat or oil
LanguaL curation note: Used when the food is cooked in a closed container such as a pouch immersed in hot water or steam.
heating container by immersion in water or steam
A food cooking method in which heat is transferred to the outside of a container.
heating container
Heating a container that is placed in another container filled with boiling water.
cooked over boiling water
double boiler cooked
heating container in double boiler
Heating a container that is placed in another container filled with water kept near the boiling point.
bain-marie cooked
heating container by water bath
A chinese cooking technique similar to sauteing in which thick slices or chunks of floured or battered ingredients are slow seared over moderate to low heat.
Kuo, The key to chinese cooking, Knopf, 1977, p.87
shallow frying process
Extracting flavor and other components from food sources by immersion in water, usually at near-boiling temperature.
steeping
A process to bring an already fully cooked product to serving temperature.
LanguaL curation note: Do not use for a process that completes the cooking of a partially cooked food.
food reheating
food reheating by microwave
food reheating by dry heat
food reheating by boil-in-bag
food reheating in pan or cooking utensil
A method of precooking food where a liquid is heated to just below the boiling point. Often used to retard the spoiling of milk. Also, to plunge food such as fruit or vegetables into boiling water (or to pour boiling water over them) in order to loosen the skin and facilitate peeling.
LanguaL curation note: This terms is used for foods in the prepartion process, e.g. preparation in the kitchen of peeled tomatoes, the scalding loosens the tomato skin. For industrial processing, e.g. in the process inactivation of enzymatic activity, use the term *BLANCHED [J0175]*. This process is normally always used in the processing of frozen vegetables.
obsolete: food scalding or blanching process
A Chinese cooking technique to prepare delicate food such as bird nests, shark fins, etc. The food is covered with water and put in a covered ceramic jar and the jar is then steamed for several hours.
double boiling
This technique ensures there is no loss of liquid or moisture (its essences) from the food being cooked, hence it is often used with expensive ingredients like Chinese herbal medicines. [Wikipedia]
double steaming
Rotisserie is a style of roasting where meat is skewered on a spit and revolves over a flame or other heat source.
The rotation cooks the meat evenly in its own juices and allows easy access for continuous basting if desired. [Wikipedia]
rotisserie roasting
Searing is a technique used in grilling, roasting, braising, sautéing, etc. that cooks the surface of the food at high temperature so that a brownish crust forms by Maillard reaction and denaturation of proteins.
pan searing
A similar technique, browning, is typically used to sear or brown all sides of a particular piece of meat, fish, poultry, etc. before finishing it in the oven. To obtain the desired brown crust, the meat surface must exceed 300 °F (150 °C), so searing requires the meat surface be free of water, which boils at around 212 °F (100 °C).
searing
LanguaL curation note: Use when a pie crust or other pastry is baked without the filling.
blind baking
pressure frying
LanguaL curation note: Use when e.g. meat and cooking oil are brought to high temperatures while pressure is held high enough that the water within is prevented from boiling off.
pressure frying process
flavoring or spice extract or concentrate added
flavoring or spice extract or concentrate
cultured
pickled by fermentation
lactic acid fermentation
proteolytic fermentation
LanguaL curation note: Use the appropriate narrower term for a food product that was prepared from a natural food product by removing an endogeneous component and adding a component of the same class. Index the specific component added under *INGREDIENT ADDED*, regardless of its level.
component substitution process
LanguaL curation note: Used when a nutritive sweetener is the second or third ingredient in order of predominance. If the nutrient content is known, *NUTRITIVE SWEETENER ADDED* should be specified when the nutritive sweetener from all sources amounts to more than 5%.
obsolete: nutritive sweetener added
LanguaL curation note: Used when a color is added that is exempt from certification and considered safe for use.
food noncertified color addition process
lactic acid-other agent fermentation
artificial sweetener added
LanguaL curation note: Used when a nonnutritive sweetener is added at any level.
obsolete: nonnutritive sweetener added
LanguaL curation note: Used when carbon dioxide has been added to a food product at any level. Damion Dooley's note: converted to a process
artificial carbonation process
In modern times, almost all smoking is carried out for its flavor. This flavoring can be purchased as a liquid in most supermarkets to mimic the flavor of smokingnot its preservative qualitieswithout the actual cooking process... Liquid smoke is often used in the processing of bacon, and is one of the main flavors in the curing solution used for bacon. It is also used to flavor jerky and tofu. Liquid smoke is also used in some soft cheeses and tempeh. [Wikipedia] Liquid smoke is also a common ingredient in many barbecue sauces and meat marinades.
smoke concentrate
Used to specifically characterize a food product based on the treatment or processes applied to the product or any indexed ingredient. The processes include adding, substituting or removing components or modifying the food or component, e.g., through fermentation.
food treatment process
concentrated, 40 degrees brix or higher
water removal to reconstitution ratio 3 plus 1 or higher
concentrated, 20-40 degrees brix
water removal to reconstitution ratio 2 plus 1
condensed
water removal to reconstitution ratio 1 plus 1
flavor or taste ingredient added
LanguaL curation note: Used when such an ingredient is added for the purpose of imparting flavor or taste. Processes such as salting and smoking are also used for preservation. If one of these is used as the primary preservation method, the appropriate factor value from *J. PRESERVATION METHOD* (e.g., *preservation by SALTING*) should also be applied.
flavor or taste ingredient
obsolete: smoked by smoke infiltration
A food modification process by microbial or enzymatic action which results in molecular changes in any food component.
fermented, unspecified
LanguaL curation note: If salt, sugar or other food additive is used to aid in the modification process, index it by the appropriate term under *INGREDIENT ADDED*.
microbial/enzymatic modification process
A physical/chemical modification process in which a food product or component is irradiated for any purpose.
picowaved
food irradiation process
alcohol-acetic acid fermentation
obsolete: hemicellulose added
lipolytic fermentation
A food fermentation process in which significant amounts of two or more components (i.e. carbohydrate and protein, carbohydrate and fat, protein and fat, or all three) are modified through microbial processes. Enzymatic or other biological processes may also be involved.
ripened (cured)
multi-component food fermentation
A food modification process where physical or chemical changes are effected in any food ingredient through a physical or non-enzymatic chemical process.
physical/chemical modification process
obsolete: artificially sweetened fruit jelly added
A food color addition process in which color that must be certified by batch as safe to use is added at any level.
food certified color addition process
protein removal process
dealkaloidized
purine removed
alkaloid or purine removal process
disaccharide added
monosaccharide added
sugar added
LanguaL curation note: Added sugar or sugar syrup is indexed if it is the second or third ingredient in order of predominance or if it amounts to 5% or more. When percentage figures are known, total the sugar contribution from all added ingredients (e.g., from added milk chocolate). Use the most specific term(s) applicable. Use the broad term *SUGAR OR SUGAR SYRUP ADDED* only if (1) the specific sugar is not in the vocabulary, (2) the specific sugar is not known, or (3) no individual sugar is indexable butseveral added sugars together amount to 5% or more. Special notes: (1) lactose is indexed at any level. (2) on a product label or recipe 'sugar' means *SUCROSE* and should be so indexed.
obsolete: sugar or sugar syrup added
calcium removed
minerals removed
LanguaL curation note: Used when one or more naturally present minerals have been fully or partially removed.
demineralizing process
LanguaL curation note: Used for a liquid or solid product from which a significant amount of water (25% or more of the original weight of the water) has been removed. If dehydration is the primary preservation method, also index *DEHYDRATED OR DRIED*. For soups that require the addition of water, use the appropriate narrower term regardless of whether water was removed or not. Do not use for products that have been rehydrated.
water removal process
decaffeination process
LanguaL curation note: Used when the food product underwent mechanical, chemical or enzymatic modification that has affected the texture, flavor or other characteristic of the product.
food modification process
A claim that sodium has been added to an edible product.
sodium added claim
obsolete: pectin added
LanguaL curation note: Used when starch is the second or third ingredient in order of predominance, excluding water.
obsolete: starch added
diluted
LanguaL curation note: Used for a liquid or solid product to which water was added beyond its natural water level. If a single-strength standard for the product exists, use the appropriate narrower term under *WATER ADDED*.
water addition process
obsolete: honey added
LanguaL curation note: Used when a color substance is added to a food at any level.
food color addition process
herb added
LanguaL curation note: Used when whole or ground spice or herb is added to a food product at any level.
obsolete: spice or herb added
obsolete: grain added
d-glucose added
LanguaL curation note: Used when dextrose is the second or third ingredient in order of predominance, excluding water.
obsolete: dextrose added
obsolete: molasses added
LanguaL curation note: Used when sucrose, specifically cane sugar or beet sugar, is the second or third ingredient in order of predominance or if the sucrose content is known to be 5% or more. Note that on a product label or in a recipe, 'sugar' means *SUCROSE*.
obsolete: sucrose added
A claim that a mineral has been added to an edible product.
LanguaL curation note: Used when a mineral is added at any level.
mineral added claim
brandied
LanguaL curation note: Used when alcohol is added for flavor or taste, for example, brandied peaches or cold-pack cheese food with port wine.
alcoholization process
cholesterol removed
defatted
LanguaL curation note: Used for products that contain less than 60% of the fat naturally present in the food source (more precisely, the part of the food source.) more specific fat levels, which vary from one product type to another, are specified in the extended scope notes for *FAT PARTIALLY REMOVED* and *FAT FULLY REMOVED* in the manual.
fat removal process
A claim that calcium has been added to an edible product.
LanguaL curation note: Used when calcium is added to a food product at any level.
calcium added claim
LanguaL curation note: Used when a protein or high-quality protein source is the second or third ingredient in order of predominance. If the nutrient content is known, *PROTEIN ADDED* should be specified when the added protein amounts to more than 10% of the total protein content.
obsolete: protein added
LanguaL curation note: used when gelatin is added at any level.
obsolete: gelatin added
agglomerated
converted (grain)
LanguaL curation note: Used for food products modified to reduce cooking time or to enhance dispersion characteristics of powdered or granulated products.
food instantizing
Food material which is smoked or contains a smoke-flavoured additive.
smoke-flavored
Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky, rauchbier and lapsang souchong tea are also smoked. [Wikipedia] LanguaL curation note: term used for food products that are flavored by smoke infiltration or by adding smoke concentrate. If smoking also includes heat treatment, index the proper heat treatment under *preservation by HEAT TREATMENT [J0120]*.
food (smoked or smoke-flavored)
requires curation
Food material which has been salted.
salted
compounded food
LanguaL curation note: Used when it is necessary to distinguish one product from another (e.g., salted vs. unsalted peanuts), or for salt-fermented products (e.g. soy sauce). It can also be used for other products known to contain at least 4% added and naturally present salt (sodium chloride). When salting is used as preservation method, index *preservation by SALTING [J0103]* or narrower term.
food (salted)
The saturating or hardening of a vegetable oil to which hydrogen has been chemically added to convert it to a fat.
food hydrogenation process
carbon dioxide added
LanguaL curation note: Used when carbon dioxide is added or introduced by processing. Excludes naturally carbonated water, which is indexed under food source *MINERAL WATER*. Damion Dooley's note: converted to a process
carbonation process
This disjunction is provided for food indexers who used the LanguaL category per guidelines. Currently, by specifying the more specific nut or seed as ingredient instead, this category can be inferred.
nut or seed added
LanguaL curation note: With the exception of peanut (see *PEANUT OR PEANUT BUTTER ADDED*), used when a nut or seed ingredient is the second ingredient in order of predominance.
plant seed or nut food product
LanguaL curation note: Used for products with which a substantial amount of air has been mixed through mechanical action. Do not use when air was introduced primarily through chemical action or through fermentation.
food aeration process
food ionizing irradiation process
"Food added" and its subclasses referenced existing ingredients / food products. FoodOn uses relations like "has ingredient" to do the same. If needed, these relations can be annotated with proportions.
LanguaL curation note: When not otherwise indicated in the scope note, *FOOD ADDED* factor terms are applied when the specified food is the second ingredient in order of predominance, excluding water. Always used for fillings and when the added food is part of the product name (e.g., raisin bread).
obsolete: food added
A claim that iron has been added to an edible product.
LanguaL curation note: Used when iron is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137.610(a), 21 CFR 136.115(a)(1), and others.
iron added claim
LanguaL curation note: Used for whole fruit or pieces of fruit are permeated by sugar to result in a product with sugar solids over 70% (e.g., candied citrus peel or candied cherry). Not used for sugar-coated products or for such products as candied sweet potatoes or glazed carrots, which are merely sweetened by cooking in syrup.
candying process
LanguaL curation note: Always used regardless of the level at which the coating ingredients are reported.
obsolete: breaded or batter-coated
obsolete: iodized
A process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar.
LanguaL curation note: Also index by other applicable terms from *MICROBIALLY/ ENZYMATICALLY MODIFIED*. LanguaL definition: "Treated with acid that may be produced by fermentation or added and/or with salt brine, often in the presence of spices or herbs, producing changes in flavor and texture."
pickling
obsolete: meat added
Modified through physical and/or chemical treatment to promote or affect the tactile quality and appearance of a food product.
food texturing process
A food is 'enriched' when nutrients are added to it to replace those that are lost in processing; a food is 'fortified' when nutrients that were never present are added to it.
enriched
fortified
restored
LanguaL curation note: Used when a chemical constituent is added for nutrient supplementation. Not used when the constituent is added to improve the functional properties of the food product. If the purpose of the constituent is not known, use the appropriate index term.
nutrient or dietary substance addition process
A claim that potassium has been added to an edible product.
potassium added claim
A claim that chloride has been added to an edible product.
LanguaL curation note: Used when chloride is added to a food product at any level.
chloride added claim
Treated with chemicals to reduce color, primarily to whiten, e.g., bleached flour.
food bleaching process
debittering process
pickled by acidification
LanguaL curation note: Used when acid is added to a food product at any level.
acidification process
obsolete: sweetener added
converted (lactose)
delactosed
LanguaL curation note: Used when all or part of the lactose in milk is converted to glucose and galactose through enzymatic action.
lactose conversion process
Treated with a solution of alkali (primarily potassium or sodium carbonate). In cacao, alkalization neutralizes acids and leads to changes in flavor and color. In fats and oils, treatment with alkali leads to saponification of free fatty acids; soap and alkali are then removed.
alkalinized
dutch processed
food alkalization process
stuffing process
LanguaL curation note: Applies to all filled or stuffed products, including pies and sandwiches.
food filling process
Food product prepared from a natural food product by removing endogenous fat and adding fat from a different source, e.g., egg substitute, in which egg fat is replaced by vegetable oil.
fat substitution process
obsolete: vegetable added
vitamin a or carotenes added
obsolete: vitamin B
LanguaL curation note: Used when cellulose is the second to fifth ingredient in order of predominance or when cellulose content is known to be above 5%.
obsolete: cellulose added 2
Treated with moist heat to soften the grain and to transfer nutrients from the bran to the endosperm.
parboiled (rice)
food parboiling process (grain)
LanguaL curation note: Used when a fat or oil, or a fat-containing ingredient, is the second or third ingredient in order of predominance, excluding water.
obsolete: fat or oil added
obsolete: wheat germ added
A claim that phosphorus has been added to an edible product.
phosphorus added claim
corn syrup solids added
LanguaL curation note: Used when corn syrup is the second or third ingredient in order of predominance or if the corn syrup content is known to be 5% or more.
obsolete: corn syrup added
LanguaL curation note: A food product is characterized by its main ingredient (food source and part); the addition of secondary ingredients is considered a treatment applied to the product. Secondary ingredients are indexed according to rules that are based on the order of predominance by weight (not counting water) as seen from the label statement, formulation or recipe and/or from the amount of the ingredient as percentage of total product weight. The general rule is: an ingredient is always indexed if it is the second ingredient in order of predominance, if it is used as a filling, or if it is part of the product name(e.g., raisin bread). Specific rules are given in the scope note for the individual ingredient added; these rules specify more exhaustive indexing. For example, *MUSHROOM ADDED* is indexed regardless of ingredient position. another specific rule is given in the scope note for *SALTED*: Use if the level of salt is more than 4%. Such a rule is used only when the percentage level can be inferred from the list of ingredients.
food component addition process
flavoring, spice or herb added
LanguaL curation note: Used when flavoring, spice or herb is added at any level.
flavoring, spice or herb
flavoring added, artificial
flavoring, spice or herb added, natural
flavoring, spice or herb, natural
LanguaL curation note: Used for products in which either carbohydrates, proteins or fats were modified through microbial processes. Enzymatic or other biological processes may also be involved. If two or more of these components are modified in significant amounts, index under *FERMENTED/MODIFIED, MULTIPLE COMPONENT*.
single component food fermentation
chocolate or cocoa added
LanguaL curation note: Used when chocolate or cocoa is added at any level or when chocolate is used as a coating.
chocolate or cocoa
alcohol fermentation
Food material which is fat or oil coated.
french fried
LanguaL curation note: Used when a fat or oil is sprayed on the product, when a fat or oil is among the first three ingredients in order of predominance in a breading or coating, or when the product is fat-fried as seen from the name, label or recipe.
food (fat or oil coated)
dilution process to 15-49% of single strength
LanguaL curation note: Used when naturally present sodium has been fully or partially removed. Index also by the appropriate term under *SALT OR SODIUM SPECIAL CLAIM OR USE*.
sodium removal process
dilution process to 50-99% of single strength
A component separation process at the very least removes one component from an initial entity. The removed component may be captured as a process output for reuse if not destroyed in the process of removal.
LanguaL curation note: Use the appropriate term under *COMPONENT REMOVED* to indicate the permanent full or partial removal of a nutritional/chemical component naturally present in the part of plant or animal used.
food component separation process
LanguaL curation note: Used for a grain in which the kernels have been physically compressed between heated rollers.
food rolling process
frozen previously
LanguaL curation note: Used when the product or any indexed ingredient was frozen and then thawed. Excludes freeze-dried products and freeze-flo products.
food thawing process
LanguaL curation note: Used when a dairy product is the second, third or fourth ingredient in order of predominance, excluding water.
obsolete: dairy product added
LanguaL curation note: Used when carbon dioxide produced by fermentation remains noticeable in the food product. Damion Dooley's note: converted to a process
carbonation by fermentation
dry roasted
LanguaL curation note: Used for products that contain between 10-20% and 60% of the fat naturally present in the food source. Examples are breakfast cocoa, low fat milk and low-fat cottage cheese.
partial fat removal process
LanguaL curation note: Used for products that contain less than 10-20% of the fat naturally present in the food source. Examples are skim milk, low-fat cocoa and dry-curd cottage cheese.
full fat removal process
protein substitution process
LanguaL curation note: Used for products in which one or more components were converted through the addition of enzymes or through activation of endogenous enzymes.
enzymatic modification process
Modified through complex enzymatic or microbial processes resulting in physicochemical changes in particular with respect to texture, flavor, color or shelf life of the food product. Such changes may be induced by the introduction of certain chemicals, such as sodium sulfite, salt, sugar, or other substances, such as phenolics, in dry or liquid form and often aided by smoke. Cheese should always be indexed by the appropriate narrower term under *LACTIC ACID-OTHER AGENT FERMENTED*.
aged
curing or aging
LanguaL curation note: Used when water is added or removed in order to change the total solids-to-liquids ratio of a food product.
water addition or removal process
yeast leavened
carbohydrate fermentation
soy flour added
obsolete: soy protein added
made from concentrate
moistened
previously concentrated
reconstituted to liquid
soaked
LanguaL curation note: Used for a product that is prepared by adding water or a water-based liquid (milk, juice, broth) to a dehydrated or concentrated product or to a product that contains an indexed dehydrated ingredient plus water to rehydrate that ingredient. Examples: juice or juice drink from concentrate; milk reconstituted from dry or concentrated milk; soaked dried beans or stewed fruit; biscuit dough (prepared by rehydrating flour); soup made from dehydrated ingredients; cooked noodles or boiled rice. If the resulting product contains water beyond its natural water level, also index *WATER ADDED*.
rehydration process
food ultraviolet radiation process
obsolete: animal fat or oil added
A fat or oil derived from vegetable material
vegetable fat or oil added
This is a convenience class inherited from LanguaL
vegetable fat or oil
carbohydrate removal process
LanguaL curation note: Used when carob is added to a food product at any level.
obsolete: carob added
food puffing process
food distillation process
LanguaL curation note: Used when butter is the second or third ingredient in order of predominance, excluding water.
obsolete: butter added
obsolete: margarine added
A claim that a zinc has been added to an edible product.
zinc added claim
LanguaL curation note: Used only for breakfast cereals made by forcing cooked particles of grain or tiny pellets of dough between very heavy rollers that convert each piece into a single flake.
food flaking process
enhanced
prebasted
LanguaL curation note: Used when liquid is injected into a meat or poultry is prebasted. Do not confuse with *WATER ADDED*.
food meat liquid injection process
food bromination process
food hydrolyzation process
food phosphating process
sugar syrup added
sugar syrup solids added
LanguaL curation note: For the definition of sugar syrup, see *SUGAR SYRUP OR SYRUP SOLIDS*. Sugar syrups, especially corn syrup, usually contain several sugars in varying proportions; the specific sugars are not indexed individually.
obsolete: sugar syrup or sugar syrup solids added
LanguaL curation note: Used for products from which alcohol has been removed.
alcohol removal process
LanguaL curation note: Used for products from which alcohol has been removed to less than 0.5% alcohol by volume.
full alcohol removal process
LanguaL curation note: Used for products from which alcohol has been removed to 0.5% or more alcohol by volume.
partial alcohol removal process
curing or aging < 2 weeks
curing or aging 2 weeks to 1 month
curing or aging 1 to 2 months
curing or aging 2 to 4 months
curing or aging 4 to 6 months
curing or aging 6 to 12 months
curing or aging 12 months or over
LanguaL curation note: Used when lactose is removed from the food product as when washing curd for cheese preparation. When lactose content is reduced by enzymatic conversion of lactose, use *LACTOSE CONVERTED*.
lactose removal process
rennin (rennet) coagulation
LanguaL curation note: Used when a clotting enzyme is added to a food product at any level.
clotting enzyme addition process
acetic acid fermentation
emulsification
homogenization
LanguaL curation note: Used for products in which two or more phases are mixed very finely but not at the molecular level. A very fine dispersion of a solid in a liquid is called a suspension. A very fine dispersion of one liquid in another immiscible liquid is called an emulsion.
food homogenization or emulsification process
LanguaL curation note: Used for food products that have had fat partially removed to leave more than 50% fat from a full fat product. An example would 2% milk where full fat milk is 4%.
partial fat removal process, 50% or more remaining
LanguaL curation note: Used for food products that have had fat removed to leave less than 50% fat from a full fat product. Examples would be 1% milk or 1/2% milk, where full fat milk is 4%.
partial fat removal process, less than 50% remaining
bacterial food-curing process
food surface bacterial curing
food interior bacterial curing
mold food-curing process
food surface mold curing
food interior mold curing
vegetable fat or oil coated
LanguaL curation note: Used when an animal fat or oil is sprayed on the product or when an animal fat or oil is among the first three ingredients in order of predominance in a breading or coating.
animal fat or oil coated
baking powder addition
baking soda addition
chemical leavening agent addition process
Modified through a physical or chemical procedure by forcing a food mixture through a die to achieve a particular shape.
food extrusion
food coating process
food covering process
glazing process
food coating or covering process
sugar covering
sugar coating or covering process
chocolate covering
LanguaL curation note: Includes chocolate coatings for such products as candy and ice cream products as well as icings and frostings for such products as cakes and doughnuts.
chocolate coating or covering process
obsolete: other substance coated or covered
carob coating
carob covering
LanguaL curation note: Used for foods that have a coating or icing made from carob.
carob coating or covering process
beating
whipping
LanguaL curation note: Used when foods or liquids (or a combination) are aerated by vigorously mixing them using a whip, whisk, spoon, spatula, rotary beater or electric mixer.
food aeration by whipping
creaming
LanguaL curation note: Used when a solid fat (butter, margarine, shortening) is aerated to a creamy appearance, often with the addition of sugar.
food aeration by creaming
caramelized sugar added
caramel added
LanguaL curation note: Used when caramelized sugar is the second or third ingredient in order of predominance or if the caramelized sugar content is known to be 5% or more.
carmelized sugar
A convenience class for food indexers that encompases dried or candied fruit products.
dried or candied fruit added
candied fruit added
dried or candied fruit
LanguaL curation note: Used for any process such as rolling or pounding that is applied to dough, paste or meat (veal, chicken breast) in order to flatten the appearance.
food flattening process
LanguaL curation note: Use when salt or sodium chloride constitutes a significant ingredient in proportion to other ingredients of the food, for example when salt or sodium chloride is the second, third or fourth ingredient in a multiple-ingredient food product such as dry, packaged soup mix. For food products with a limited number of ingredients and where the salt or sodium chloride constitutes a significant ingredient (e.g., salted peanuts), use the narrower term *SALTED* [H0173].
obsolete: salt added
A stabilizer is a food additive that thickens, prevents separation, prevents flavor deterioration, retards oxidation by increasing the viscosity or gives a smooth texture to the food.
food stabilizer
LanguaL curation note: Used when a food additive, such as msg or a stabilizer, is added at any level.
food additive added, usa
LanguaL curation note: Used when a cellulose derivative (e.g., carboxymethyl cellulose, microcrystalline cellulose, etc.) is added to a food at any level.
cellulose derivative
LanguaL curation note: Used when microcrystalline cellulose is added at any level.
obsolete: microcrystalline cellulose
LanguaL curation note: Used when carboxymethyl cellulose is added at any level.
carboxymethyl cellulose
LanguaL curation note: Used when a gum is added as a stabilizer to a food at any level.
gum stabilizer
LanguaL curation note: Used when a seed gum (e.g., carob bean gum, guar gum, etc.) is added to a food at any level.
seed gum
LanguaL curation note: Used when a plant exudate gum (e.g., karaya gum, gum arabic) is added to a food at any level.
plant exudate gum
seaweed extract added
LanguaL curation note: Used when seaweed extract (e.g., carrageenan, agar, etc.) is added to a food at any level.
seaweed extract
LanguaL curation note: Used when a microbial gum (e.g., xanthan gum, dextran, etc.) is added to a food at any level.
microbial gum
LanguaL curation note: Used primarily for processing of seeds, such as coffee, spices, nuts, and cacao beans.
seed roasting
LanguaL curation note: Used when a juice, typically orange, has undergone a process specified in 21 CFR 146.148 to reduce the adicity of the food.
acid reduction process
chocolate flavoring added, artificial
artificial chocolate flavoring added
artificial fruit flavoring added
LanguaL curation note: Used when a food such as meat, fish or vegetables are soaked in a seasoned liquid in order to absorb flavor and, in some instances, to be tenderized. Most marinades contain an acid (lemon juice, vinegar, wine) and herbs or spices; the acid ingredient serves as the tenderizer.
marinading
LanguaL curation note: Used for food products (typically fruit, cheese or meat) that have had the rind removed.
rind removal process
milk protein added
milk protein
mammalian milk protein
gluten removal process
leavening agent addition process
LanguaL curation note: If wheat sourdough was added use also *WHEAT ADDED [H0319]*. If rye sourdough was added use also *RYE ADDED [H0337]*.
sourdough addition process
yeast addition process
obsolete: barley malt added
Wheat malt is malted grain made of wheat. Malt is germinated cereal grain that has been dried in a process known as "malting". The grain is made to germinate by soaking in water and is then halted from germinating further by drying with hot air.
wheat malt added
wheat malt
rye malt added
rye malt
obsolete: tree nut added
obsolete: gluten added
Rendering is a process that converts waste animal tissue into stable, value-added materials. Rendering can refer to any processing of animal byproducts into more useful materials, or more narrowly to the rendering of whole animal fatty tissue into purified fats like lard or tallow. Rendering can be carried out on an industrial, farm, or kitchen scale.
food animal rendering
A claim that magnesium has been added to an edible product.
magnesium added claim
A claim that copper has been added to an edible product..
copper added claim
A claim that manganese has been added to an edible product.
manganese added claim
A claim that selenium has been added to an edible product.
selenium added claim
A claim that chromium has been added to an edible product.
chromium added claim
A claim that molybdenum has been added to an edible product.
molybdenum added claim
A claim that fluoride has been added to an edible product.
fluoride added claim
Micro-encapsulation is a process in which tiny particles or droplets are surrounded by a coating to give small capsules many useful properties. In a relatively simplistic form, a microcapsule is a small sphere with a uniform wall around it.
coating process
covering process
micro-encapsulation process
The material inside the microcapsule is referred to as the core, internal phase, or fill, whereas the wall is sometimes called a shell, coating, or membrane. Most microcapsules have diameters between a few micrometers and a few millimeters. The definition has been expanded, and includes most foods. Every class of food ingredient has been encapsulated; flavors are the most common. The technique of microencapsulation depends on the physical and chemical properties of the material to be encapsulated.[http://en.wikipedia.org/wiki/Micro-encapsulation] LanguaL curation note: Used for the coating of microscopic particles with another material.
food micro-encapsulation process
obsolete: cellulose added
taurine added
taurine
Guarana seed is the seed of a guarana plant. Used as a dietary supplement or herb, it is an effective stimulant: it contains about twice the concentration of caffeine found in coffee seeds (about 2–4.5% caffeine in guarana seeds, compared to 1–2% for coffee seeds).
guarana seed
obsolete caffeine
Glucuronolactone is a naturally occurring substance that is an important structural component of nearly all connective tissues. Glucuronolactone is also found in many plant gums.
d-glucurono-gamma-lactone
Glucuronolactone
obsolete: canola or rapeseed oil
obsolete: flaxseed oil
obsolete: fish oil added
LanguaL curation note: Used only when the preservation method does not fall under any of the major categories of preservation. Note: wax coating is considered packaging and not preservation.
obsolete: preservation by other method
Preservation by adding chemical preservatives (e.g., sorbic acid, sodium benzoate, BHT, calcium proprionate) to suppress or inhibit undesirable microorganisms or enzyme activity.
preservation by adding chemicals
LanguaL curation note: Used when a food product is sterilized by holding at a high temperature before filling; the container may be sterilized before or after filling.
food sterilization before filling
LanguaL curation note: Used when salting is used for preservation. The salt content of the food is generally 8% or higher (e.g. salted fish, etc.).
food salting
Preservation by suppressing undesirable microorganisms and enzymatic activity by the effects of fermentation.
obsolete: preservation by fermentation
Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood.
In the past, smoking was a useful preservation tool, in combination with other techniques, most commonly salt-curing or drying. For some long-smoked foods, the smoking time also served to dry the food. Drying, curing, or other techniques can render the interior of foods inhospitable to bacterial life, while the smoking gives the vulnerable exterior surfaces an extra layer of protection. [Wikipedia]|LanguaL curation note: Used when smoking is used for preservation.
food smoking
The methods contributing to the prevention or retardation of microbial, enzymatic or oxidative spoilage and thus to the extension of shelf life. Index all methods for which information is available, even if a corresponding descriptor has already been used in *H. TREATMENT APPLIED*. Preservation descriptors refer to the finished food as a whole with these exceptions: (1) if the components of a multi-component food, such as cream pie, are preservation by different methods, index all methods; (2) if chemical preservatives are declared on the label, always index them even if it is known that the preservative was introduced through or is only present in a component or ingredient of the food; and (3) if the preservation method for an ingredient is declared on the label (such as brie cheese made from pasteurized milk) index it. Also use *INGREDIENT preservation by THERMAL PROCESSING* or *INGREDIENT preservation by IRRADIATION* when ingredients have been pasteurized, ultrapasteurized, sterilized or irradiated.
food preservation process
Preservation by immersing in or spraying with liquids (e.g., sulfite solutions) or surrounding with gases (e.g., ethylene oxide, propylene oxide or sulfur dioxide) to destroy undesirable microorganisms or inactivate enzymes. Diffusion and chemical reaction may create a residue in the food product that contributes to continuing preservation.
preservation by treatment with chemicals
Preservation by use of chemical to destroy, suppress or inhibit undesirable microorganisms or enzyme activity.
chemical food preservation process
LanguaL curation note: Used when a food product was sterilized by holding at a high temperature after filling.
food sterilization after filling
Preservation by storage in an atmosphere in which the concentrations of oxygen and carbon dioxide are different from those in air. This reduces microbial and enzymatic activity; often used commercially in conjunction with refrigeration (e.g., refrigerated rail cars) for fresh meat and produce.
preservation by storage in modified atmosphere
LanguaL curation note: Used when the pressure is reduced to increase the efficiency of water removal.
drying under reduced pressure
LanguaL curation note: Used for a food product that has been packed in a hermetically sealed container and rendered commercially sterile by ionizing radiation (e.g. 24-28 kGy).
sterilization by irradiation
LanguaL curation note: Used when a sterile product is filled into a container at approximately 212 degrees F and cooled promptly after sealing.
food sterilization by hot filling and cooling
LanguaL curation note: Used when sufficient ultraviolet radiation is applied to destroy most pathogenic and spoilage organisms present on the surface or to inhibit sprouting of stored agricultural produce and destroy storage pests. When followed by refrigeration, also index *preservation by CHILLING*.
surface pasteurization or disinfection by ultraviolet irradiation
dehydration
drying
LanguaL curation note: Used when the water activity has been lowered enough to achieve preservation. Also index *WATER REMOVED* in *H. TREATMENT APPLIED*.
dehydration or drying
Drying by heat.
heat drying process
LanguaL curation note: Used when sufficient radiation (e.g. 10 kGy) is applied to destroy most patho-genic and food spoilage organisms. Also index *preservation by CHILLING*.
pasteurization by irradiation
Preservation by the use of high temperature for a time sufficient to reduce or destroy undesirable microorganisms and enzyme activity. [FDA CFSAN 1995]
heat treatment food preservation
Preservation by filtering out yeasts and molds, generally followed by aseptic packaging. FDA CFSAN 1995
food filtration
Preservation by irradiation, primarily by gamma radiation.
preservation by ionizing radiation
canning (sterilized and hermetically packed)
preservation by canning
LanguaL curation note: Used when the product is rendered commercially sterile by holding at high temperature before or after it is packed in a hermetically sealed container.
food sterilization by heating
Reduction of water in the product by osmosis.
osmotic dehydration
LanguaL curation note: Used when a sterile product is filled in a sterile atmosphere into a sterile container. For further detail see 21 CFR 113.3(a).
aseptic filling and sealing of food
quiescent freezing
sharp freezing
slush freezing
food slow freezing
LanguaL curation note: Used when a sterile product is filled into a container at approximately 212 degrees F., sealed, and held hot temporarily to complete processing before cooling.
food sterilization by hot filling, held hot and cooling
Dehydration by sublimation under reduced pressure while frozen. Usually the product is not stored frozen.
freeze-drying
Cooling and keeping at a temperature between 30°F and 45°F (-1°C and 7°C). Regarding food preservation regulations, the temperature range depends on national legislation.
preservation by storage in refrigeration
refrigeration
LanguaL curation note: Preservation methods that imply subsequent chilling are: *PASTEURIZED BY IRRADIATION*, *PASTEURIZED BY HEAT*, *preservation by CHEMICALS *, *preservation by FERMENTATION*, *SURFACE PASTEURIZED BY ULTRAVIOLET*, *preservation by STORAGE IN MODIFIED ATMOSPHERE*, *preservation by FILTRATION*.
food chilling
food quick freezing
LanguaL curation note: Used when liquids and low-viscosity pastes or purees are dried by atomisation. Example: milk.
spray-drying
LanguaL curation note: Used when water is removed from products placed in trays on shelves under atmospheric pressure. Example: vegetables, fruits.
shelf-drying under normal pressure
LanguaL curation note: Used when the product is held at a temperature of 60-150 °C (140-300 °F) for a time sufficient to destroy most pathogenic and food spoilage organisms. When followed by refrigeration, also index *preservation by CHILLING*.
pasteurization by heating
Preservation by freezing a food product and keeping it at a temperature below the freezing point (20-30 degrees F) without regard to the product's physical state.
freezing
food freezing
Immersed in a salt brine strong enough to suppress enzyme activity and growth of undesirable organisms.
brining
corning
food brining
Preservation by the use of radiation to destroy or suppress undesirable microorganisms or enzyme activity.
preservation by irradiation
Packed in dry salt in sufficient quantity to suppress enzyme activity or growth of undesirable organisms.
dry salted
food dry salting
drum-drying
Dried by natural heat, usually through exposure to the sun. Includes field-dried products such as grains and dry beans. These products are included also if they have been artificially dried to return them to normal dry state, e.g. grain that has been artificially dried after harvest.
field drying
sun drying
natural heat drying
Preservation by cooling and storage at low temperature (chilling at around 0-5°C (32 to 41°F), freezing at -18°C (0°F)) to prevent or retard microbial or enzymatic spoilage.
preservation by refrigeration
LanguaL curation note: In order to comply with labelling requirements, it must be specified if it is chilling or freezing.
chilling or freezing
drying under normal pressure
Drying by the application of artificial heat.
artificial heat drying
Preservation method that lowers the water activity (relative humidity) of a food product. This is accomplished by using mechanical dehydration equipment, by natural drying, by adding salt, sugar or other agents to the food or by surface drying during a refrigeration or freezing operation. This method of preservation may be used in conjunction with other preservation methods such as preservation by thermal processing.
preservation by reducing water activity
Preservation by adding sugar, sugar syrup or by partial inversion of disaccharides until the sugar concentration is high enough to prevent growth of microorganisms.
preservation by adding sugar
UHT sterilized
food sterilization at ultra high temperature (UHT)
When used to describe a dairy product, means that such product shall have been thermally processed at or above 138° C (280° C) for at least 2 seconds, either before or after packaging so as to produce a product that has extended shelf life under refrigerated conditions (21 CFR 131.3 (c)). Used to describe liquid egg products that also have been thermally processed, but at a different temperature than for milk products. The egg product will have an extended shelf life under refrigerated conditions.
ultra pasteurization (UP) by heat
preservation by adding acid
Sous-vide, French for "under vacuum", is a method of cooking that is intended to maintain the integrity of ingredients by heating them for an extended period of time in vacuum sealed plastic pouches at relatively low temperatures. Food is cooked for a long time, sometimes well over 24 hours. Unlike cooking in a slow cooker, sous-vide cooking uses airtight plastic bags placed in hot water well below boiling point (usually around 60°C or 140°F).
sous vide
sous vide cooking
LanguaL curation note: Used when an ingredient or a component of a food has been subjected to preservation by pasteurization, ultrapasteurization or sterilization.
preservation of food component by heat treatment
LanguaL curation note: Used when an ingredient or a component of a food has been preservation by irradiation.
ingredient preservation by irradiation
Preservation by adding spices or extracts (e.g. garlic, onion, horseradish, paprika) to suppress or inhibit undesirable micro-organisms, enzyme activity, or oxidative changes.
preservation by adding spices or extracts
Preservation by adding inorganic acids or salts (e.g. SO2, H2SO4, KNO4, NaNO3) to suppress or inhibit undesirable micro-organisms or enzyme activity.
preservation by adding inorganic acids or salts
Preservation by adding organic acids or salts (e.g. lactic acid, acetic acid, salicylic acid) to suppress or inhibit undesirable micro organisms or enzyme activity.
preservation by adding organic acids or salts
Preservation by adding antibiotics (e.g. nisin, tylosine, subtlin, bacitracin, chlorotetracyclin, oxytetracyclin) to kill micro organisms or stop their growth.
preservation by adding antibiotics
Separation of colloidal or very fine solid materials by filtration through microporous or semipermeable mediums. Membranes have pores in the range 2-20 nm diameter.
Some dairy product are ultrafiltrated in order to obtain a higher protein concentration and hereby, a thicker consistency or textture. LanguaL curation note: Used when a product is preservation by the use of ultra-filtration to remove undesirable micro organisms and molecules. Example: beer.
food ultra-filtration
pasteurization by heat after filling
pasteurization by heat before filling
The process of holding food at a high pressure, normally greater than 1000 bar, which leads to sterilization. Example: Fruit juice, jam.
ultra high pressure sterilization
Treated by electron accelerator radiation, for example to kill insects in cereals.
preservation by electron accelerator radiation
LanguaL curation note: Used when sufficient radiation (e.g. 1-5 k gy) is applied to destroy pathogenic and food spoilage organisms. Example: spices. Radurised food should be stored in a cool and dry place.
disinfection by irradiation
LanguaL curation note: Used when the water activity is lowered enough by high frequency heating in order to achieve preservation.
drying by radiation
LanguaL curation note: Used when the water activity is lowered enough by microwave radiation in order to achieve preservation. Also index *WATER REMOVED* in facet H - Treatment applied. Example: tea.
drying by microwave radiation
LanguaL curation note: Used when susceptible materials are dried by electromagnetic radiation with wave-lengths between 0.76um and 1 mm.
drying by infrared heat radiation
LanguaL curation note: Used when a product is dehydrated under pressure. Example: vegetable or fruit juices, milk.
drying under increased pressure
LanguaL curation note: Used when the water content of a product is reduced by reverse osmosis. Typically used for concentrating fluids, e.g. milk, fruit juices.
concentration by reverse osmosis
Drying by exposure to the sun. Example: cereals, spices, vegetables.
Frozen very rapidly by means of refrigerating agents such as liquid nitrogen or carbon dioxide. Example: lobster frozen in liquid nitrogen.
frozen by refrigerating agent
food cryogenic freezing
The process of food storage involving an accompanying refrigerating agent.
food storage with refrigerating agent process
Preservation by storage in inert gases (e.g. nitrogen) to suppress or inhibit undesirable micro-organism growth, oxidation activity, etc.
inert atmosphere storage process
Storing under reduced pressure (e.g. 1.3-2 kPa) in order to suppress or inhibit undesirable micro organism growth, oxidation activity, etc.
vaccume storage process
Blanching is a cooking process wherein a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief, timed interval, and finally plunged into iced water or placed under cold running water (shocking or refreshing) to halt the cooking process. Blanching foods helps reduce quality loss over time. People often use blanching as a pre-treatment prior to freezing, drying, or canning—heating vegetables or fruits to inactivate enzymes, modify texture, remove the peel, and wilt tissue. Blanching is also utilized to preserve color, flavor, and nutritional value. The process has three stages: preheating, blanching, and cooling. The most common blanching methods for vegetables/fruits are hot water and steam, while cooling is either done using cold water or cool air.
blanching
LanguaL definition: "Short time scalding; this can be used to stop emzymatic activity for vegetables being prepared for freezing.
food blanching
Storage of fruits and vegetables in an atmosphere in which the concentrations of oxygen, carbon dioxide (and often nitrogen) are different from those in air and at a low temperature. All three (four) factors are controlled at the desired levels in order to suppress the fruits' and vegetables' natural respiration.
CA storage
controlled atmosphere storage process
Microfiltration is used to remove undesirable micro-organisms and molecules. The membranes have pore diameters from 10 to 10000 nm. Micro-filtration is often used instead of pateurisation, e.g. in the brewing industry.
food micro-filtration
High Temperature Short Time (HTST) pasteurization is one of the most common methods of pasteurization , which uses metal plates and hot water to raise milk temperatures to at least 72° C (161° F) for not less than 15 seconds, followed by rapid cooling.
HTST
high temperature short time (HTST) pasteurization
Higher Heat Shorter Time (HHST) is a process similar to HTST pasteurization, but it uses slightly different equipment and higher temperatures (83 - 127° C) for a shorter time.
HHST
higher heat shorter time (HHST) pasteurization
Typically involves heating milk or cream to 135° to 150° C (275° to 302° F) for 1 or 2 seconds. The milk is then packaged in sterile, hermetically-sealed (airtight) containers (aspetic filling) and can be stored without refrigeration for up to 90 days. After opening, spoilage times for UHT products are similar to those of conventionally pasteurized products.
UHT
ultra high temperature (UHT) pasteurization
filling conditions for pasteurization
A pasteurization by heating process which uses low heat for a longer time to kill pathogenic bacteria.
LTLT
batch pasteurization
holding pasteurization
An example of LTLT is when milk is pasteurized at 63° C (145° F) for 30 minutes.
low-temperature-long-time (LTLT) pasteurization
LanguaL curation note: Used when nothing is known about the packing medium, if any is present.
obsolete: packing medium not known
Not an ontological category directly.
packed in air
packing medium not used (or packed in air)
self-pack
LanguaL curation note: Used when the product is not packed (a hand of bananas), is packed in air (bread in a plastic bag) or is the only product in container apart from an eventual head space (e.g. a canned condensed soup). If the product is packed in a gas other than air (e.g., applesauce packed with nitrogen in the head space) use *PACKED IN GAS OTHER THAN AIR*.
obsolete: no packing medium used
LanguaL curation note: Used when the packing medium does not fall under any of the major categories listed.
obsolete: packing medium, other
A mixture of vinegar and sugar which are used as a packing medium for food material.
In the U.S., grain strength is calculated as 10 times the acid content expressed as acetic acid. For example, 40 grain vinegar = 4% acetic acid; 120 grain vinegar = 12% acetic acid. [Technically Speaking about Vinegar - A food technologist's guide to vinegar, The Vinegar Institute, 5775 Peachtree-Dunwoody Road, Atlanta, Georgia 30342, USA]. LanguaL curation note: Used for sweetened vinegar-water mixture with grain of at least 10. For lower grain, use *PACKED IN SWEETENED LIQUID*.
packed in vinegar with sugar
Packed in a medium that is also a food product.
LanguaL curation note: Ingredients that are introduced through the packing medium are indexed as appropriate under *INGREDIENT OR FOOD ADDED* found in *H. TREATMENT APPLIED*.
packed in edible medium
packed in heavily sweetened liquid
packed in lightly sweetened water or juice
Packed in a modified atmosphere that contributes to preservation (e.g., applesauce packed with nitrogen in the head space or tuna salad sandwich packed in nitrogen-containing polyethylene wrapper). Also applicable to large-scale applications in shipping or storage (e.g., meat under carbon dioxide in a rail car).
Gas other than air which is used as a packing medium for food material.
packed in gas other than air
Packed with a gas that is liquified under pressure and that upon release of the pressure propels and aerates the food product. See 21 CFR 173.345 and 173.360 for substances used.
packed with aerosol propellant
Vegetable juice which is used as a packing medium for food material.
packed in vegetable juice
Water which is used as a packing medium for food material.
LanguaL curation note: Used for products that are packed in water or in water containing less than 4% salt, e.g., most canned vegetables. If a product normally packed in salted water is packed in salt free water, use *NO SALT ADDED CLAIM OR USE*.
packed in water
Salt brine which is used as a packing medium for food material.
LanguaL curation note: Used only for food products that are packed in a salt water solution of 4% or more. For products packed in water with less than 4% salt, use 'packed in water'.
packed in salt brine
packed in sweetened brine
The medium in which the food is packed for preservation and handling or the medium surrounding homemade foods, e.g., peaches cooked in sugar syrup. The packing medium may provide a controlled environment for the food. It may also serve to improve palatability and consumer appeal.
food packing medium
packed in vegetable oil
packed in acidified salt brine
Sweetened liquid which is used as a packing medium for food material.
Packed in sweetened water or in sweetened and/or concentrated fruit juice. For single-strength unsweetened fruit juice, use *PACKED IN FRUIT JUICE*. When the specific terms under *PACKED IN SWEETENED LIQUID* are used, the statement seen on the product label should be used for indexing. For additional information, see 21 CFR 145.
packed in sweetened liquid
packed in extra heavily sweetened liquid
Fat or oil which is used as a packing medium for food material.
packed in fat or oil
Packed in a container under high vacuum (26-29 in.).
vacuum-packed
Carbon dioxide which is used as a packing medium for food material.
packed in carbon dioxide
Vinegar which is used as a packing medium for food material.
In the U.S., grain strength is calculated as 10 times the acid content expressed as acetic acid. For example, 40 grain vinegar = 4% acetic acid; 120 grain vinegar = 12% acetic acid. [Technically Speaking about Vinegar - A food technologist's guide to vinegar, The Vinegar Institute, 5775 Peachtree-Dunwoody Road, Atlanta, Georgia 30342, USA]. LanguaL curation note: Used for vinegar-water mixture of at least 10 Grain (1% acetic acid strength). For lower grain, use *PACKED IN WATER".
packed in vinegar
packed in slightly sweetened water or juice
Nitrogen gas which is used as a packing medium for food material.
packed in nitrogen
packed in combustion-producing gas
packed in modified air
A gas mixture which is used as a packing medium for food material.
packed in gas mixture
packed in gravy or sauce, dairy or egg component
Gravy or sauce which is used as a packing medium for food material.
gravy added
sauce added
packed in gravy or sauce
Gelatin which is used as a packing medium for food material.
packed in gelatin
packed in gravy or sauce, meat
packed in gravy or sauce, vegetable
packed in olive oil
Unsweetened single strength juice, or juice prepared from concentrated fruit juice and water which are used as a packing medium for food material.
LanguaL curation note: If sweetener is added to the fruit juice, use the appropriate term under *PACKED IN SWEETENED LIQUID*.
packed in fruit juice
A mixture of vinegar and oil which are used as a packing medium for food material.
packed in vinegar and oil
A broth which is used as a packing medium for meat, poultry or seafood material where the broth is derived from the packed food material.
packed in broth
Cream or milk which is used as a packing medium for food material.
packed in cream or milk
Squid or octopus ink which is used as a packing medium for food material.
packed in ink
packed in gravy or sauce, fruit
packed in animal fat or oil
A mixture of vinegar, sugar, and salt which are used as a packing medium for food material.
In the U.S., grain strength is calculated as 10 times the acid content expressed as acetic acid. For example, 40 grain vinegar = 4% acetic acid; 120 grain vinegar = 12% acetic acid. [Technically Speaking about Vinegar - A food technologist's guide to vinegar, The Vinegar Institute, 5775 Peachtree-Dunwoody Road, Atlanta, Georgia 30342, USA]. LanguaL curation note: Used for sweetened, salt, vinegar-water mixture with grain of at least 10 ( 1% expressed as acetic acid). For lower grain, use *PACKED IN SWEETENED LIQUID*.
packed in vinegar with sugar and salt
obsolete: container or wrapping, other
A food contact material which encloses the food and can be in the type of a container, packaging or wrapping.
Previous definition was a legacy definition, not ontological and has been moved to comments.
container
packaging
wrapping
food container
food wrap
food wrapping
Previous definition: Type of container or wrapping defined by the main container material, the container form and the material of the liner lids of ends. Also type of container or wrapping by form; prefer description by material first, then by form. [FDA CFSAN 1995].
food packaging
plastic squeeze bottle or tube, top lined with foil
plastic squeeze bottle or tube
plastic squeeze bottle or tube, top lined with laminate
plastic squeeze bottle or tube, unlined top
plastic squeeze bottle or tube, top lined with cork
glass container, tinless steel lid
bimetal container
glass container, plastic lid, paper lining
laminate tube, ends lined with laminate
laminate tube, ends lined with foil
laminate tube, ends lined with cork
paperboard tube with lid or ends
textile or fabric stocking or casing
ceramic or earthenware bottle
ceramic or earthenware crock or jar
ceramic or earthenware container
paper bag, sack or pouch, plastic liner
paper bag, sack or pouch, foil liner
paper bag, sack or pouch, laminate liner
A soft-sided paper container that is used as a bag.
paper bag, sack or pouch
glass container, cork stopper
plastic tray or pan, laminate cover or wrapping
plastic tray or pan, aluminum foil cover or wrapping
plastic tray or pan, plastic cover or wrapping
plastic tray or pan, paper wrapping
A flat plastic container with raised edges that is used to carry things.
plastic tray or pan
laminate tube, unlined aluminum ends
plastic wrapper
paperboard tray with wrapper
glass container
plastic tray or pan, cardboard cover
glass container, aluminum lid
glass container, plastic lid, laminate lining
glass container, plastic lid or stopper
glass container, aluminum lid, plastic lining
glass container, plastic lid, plastic lining
A thin, transparent plastic film that adheres to the surface and itself, and is used to wrap objects and materials in an air-tight manner.
plastic shrink-pack
laminate tube, unlined plastic ends
aluminum tube, unlined plastic top
glass container, plastic lid, aluminum foil lining
paper bag, sack or pouch, paper liner
paperboard container with laminate liner
glass container, tin-plated steel lid
retortable pouch
laminate bag or pouch
plastic boil-in-bag
paperboard container with plastic liner
paperboard container with aluminum foil liner
paperboard container with paper liner
tinless steel plate container
paperboard molded pack
metal container
paperboard container, waxed
paperboard container, plastic coated
paperboard container with window
paperboard container with liner
cardboard box
cardboard container
paperboard container
textile or fabric container
burlap bag
cloth bag
textile or fabric bag
paperboard or paper container
aluminum tray or pan, plastic cover or wrapping
aluminum tray or pan, cardboard cover
aluminum tray or pan, laminate cover or wrapping
aluminum tray or pan, aluminum foil cover or wrapping
aluminum tray or pan, paper wrapping
aluminum tray or pan
plastic bag or pouch
laminate tube
aluminum tube
aluminum tube, top lined with laminate
aluminum tube, top lined with foil
aluminum tube, top lined with cork
Corresponds to FSTA Thesaurus Packaging 2.2.1 Plastic container.
plastic container
paper wrapper
wood container
aluminum can, drum or barrel
tin plate container
wood box
wood drum
barrel
wood cask
wood barrel, cask or wheel
plastic container, molded or bubble pack
laminate container
aluminum container
plastic container, rigid or semirigid, tin-plated steel lid
plastic container, rigid or semirigid
plastic container, rigid or semirigid, tinless steel lid
plastic container, flexible or film
plastic container, rigid or semirigid, plastic lid
plastic container, rigid or semirigid, aluminum lid
tin can
steel plate container
foil, aluminum
aluminum foil wrapper
paperboard container with foil or liner overwrap
plastic container, blow-molded
bottle, jar or can
jar, bottle or can
can, bottle or jar
Classification corresponding to FSTA Thesaurus Packaging 3.1 Package Types
container or wrapping by form
phial
ampul
According to FSTA Thesaurus Packaging 3.1 package types, includes boil-in bag, carrier bag, flat bag, inner bag, retort pouch, shipping bag, valve bag, and valve sack
bag
pouch
sack
bag, sack or pouch
drum (container)
A flexible container of distinctive construction and closure features used in the dispensing of tablet or powdered prescription medication; it is typically constructed of film or paper that may be coated or laminated to protect the contents [CFSAN Thesaurus].
envelope
collapsible tube
tube
vial
Classification corresponding to FSTA Thesaurus Packaging 2.1.2 Material
container or wrapping by material
A container which is a bottle or a jar.
jar
bottle or jar
A container which is made of a thin metal and and is used for the distribution or storage of goods.
canister
canned (packed in a can)
can (container)
leaf wrapper
husk wrapper
capsule
container or package, multiple
multicontainer package
wax container
glass container, metal lid
unspecified material wrapping
wrapper, material unspecified
edible container
carton
case
crate
box
A narrow-necked container typically made of glass or plastic that is used to store and transport liquids.
bottle
wide-necked bottle
wide-necked jar
two-part can
drawn can
three-part can
jug or demijohn
pail
Classification corresponding to FSTA Thesaurus Packaging 3.2.4 Sealing/closing means
sealing/closing element
adhesive
multicomponent adhesive
multicomponent adhesive, no solvent
multicomponent adhesive, organic solvent
multicomponent adhesive, water soluble
one component adhesive
one component adhesive, organic solvent
one component adhesive, water soluble
thermoplastic adhesive
glass stopper
plastic stopper
polyethylene plug
polypropylene plug
polyvinyl chloride plug
plastic screw cap or lid
plastic screw cap/pilfer proof
crown cap
metal screw cap or lid
metal screw cap/pilfer proof
wooden cork
seal/gasket
cork wood gasket
metal gasket
plastic gasket
rubber gasket
steel solder
tin solder
ceramic or earthenware bottle, coloured
ceramic or earthenware bottle, uncoloured
ceramic or earthenware jar, coloured
ceramic or earthenware jar, uncoloured
glass container, natural
glass container, uncoloured
glass container, uncoloured, light weight
glass container, uncoloured, normal weight
glass container, uncoloured, strengthened
glass container, uncoloured, covered/protected
glass container, coloured
glass container, coloured, light weight
glass container, coloured, normal weight
glass container, coloured, strengthened
glass container, coloured, covered/protected
aluminum box
aluminium box, plastic-coated
aluminium box, varnished
aluminium can, drum or barrel, plastic coated
aluminium can, drum or barrel, varnished
aluminium foil wrapper, coated for heat sealing
aluminium foil-paper wrapper
aluminum coextruded with paper
aluminum combined with paper and plastic
aluminum combined with regenerated cellulose
laminated aluminum combination with paper
stainless steel container
steel plate container tinned one side
steel plate container tinned both sides
varnished tin-plate container
natural polymer container
casein resin
cellulose film
acetate cellulose film
butyrate cellulose film
propyonate cellulose film
regenerated cellulose film
regenerated cellulose film, coated
regenerated cellulose film, coloured
resin elastic container
rubber container
A paper container that has been treated with an antimicrobial agent or preservative chemical.
paper container, treated
lacquered paper container
saturated (immersed) paper container
waxed paper container
A paper container that has not been treated with any agents.
paper container, untreated
bleached paper container
kraft or brown paper container
glassine
vegetable parchment
grease proof paper container
imitation grease proof paper container
Porous, wet-strength paper, e.g. tea bag.
tissue paper container
paperboard container, untreated
paperboard container, surface treated
paperboard container, surface treated both sides
paperboard container, surface treated inside
paperboard container, surface treated outside
paper combined material
impregnated/micro waxed paper
metalized paper wrapper
metalized paper coextruded with plastic
metalized paper laminated with plastic
metalized paper laminated with treated paper
paper-aluminium foil-plastic wrapper
coextruded paper-aluminium-plastic wrapper
laminated paper-aluminium-plastic wrapper
paper-paper combination
paper-plastic combination
laminate paper coextruded with plastic
Corresponds to FSTA Thesaurus Packaging 2.2.1 'Type of plastic'
plastic container, according to type of plastic
thermoplastic sheet or container
polyamide container
acrylonitrile container
acryl-nitrile container
amino undecan acid container
nylon 11 container
caprolactan container
nylon 6,6 container
polycarbonate container
polyester container
polyester container, glass fibre strengthened
linear polyester container
polyethylene container
high density polyethylene container
low density polyethylene container
linear low density polyethylene container
low density polyethylene container, treated
polymethylmethacrylate container
polypropylene container
biaxial oriented polypropylene container
oriented polypropylene container
polystyrene container
polyvinyl chloride container
crystalline pvc container
unplasticized polyvinyl chloride container
plasticized polyvinyl chloride container
polyvinylidene chloride container
thermosetting polymer container
alkyd resin container
amin resin container
aniline-formaldehyde container
carbamide-formaldehyde container
diciandiamide-formaldehyde container
epoxy resin container
phenonile resin container
polyester resin container
plastic container, combined material
metallized polymer container
metallized polyamide container
metallized polyester container
polyethylene (high density) - polyamide container
polyethylene (high density) - nylon 11 container
polyethylene (high density) - polyester container
polyethylene (high density) - polypropylene container
polyethylene (low density) - polyamide container
polyethylene (low density) - nylon 11 container
polyethylene (low density) - polyester container
polyethylene (low density) - polyethylene (high density) container
polyethylene (low density) - polyethylene (low density) container
polyethylene (low density) - polypropylene container
polyethylene - regenerated cellulose container
polyethylene - vinyl copolymer container
polyvinyl chloride - polyvinylidene chloride container
natural textile container
animal hair container
bass fibre container
asbestos container
cotton container
leaf fibre container
polymer base textile container
polyamide textile container
polyester textile container
polyolefin textile container
boil-in bag
inner bag
closing cap or lid
closing capsule
screw cap or lid
tear-off lid
tear-open lid
peel-off lid
plug
Example: egg box.
recycled paperboard container
polyethylene terephthalate (pet) container
polyolefin container
LanguaL curation note: Used when it is not known what the food contact surface is, if any.
obsolete: food contact surface not known
LanguaL curation note: Used when the product is neither packed nor coated with a protective coating.
obsolete: no food contact surface present
LanguaL curation note: Used only if the contact surface does not fall under any of the major types listed.
obsolete: food contact surface, other
The specific container or coating materials in direct contact with the food. [FDA CFSAN 1995]
surface
food product contact surface
beverage can enamel surface
noncarbonated beverage can enamel surface
carbonated beverage can enamel surface
beer beverage can enamel surface
Wax may be applied directly as a coating to the food product or may be used as a container material. Examples include wax-coated cheese, wax-coated cucumber, waxed fiberboard container, etc.
food-grade wax surface
f-enamel
enamel surface for fruit (f-enamel)
polyethylene surface
enamel surface for citrus fruit
milk enamel surface for milk
enamel surface for meat
LanguaL curation note: Pp
polypropylene surface
styrofoam
LanguaL curation note: Ps
polystyrene surface
enamel surface for seafood
A surface consisting of a coating that contains a specially prepared vehicle, instead of raw oil. Sometimes referred to as varnish or lacquer.
food-grade enamel-coated surface
Trade name of polyvinylidene chloride copolymer film. Chief packaging uses are in film and in coatings for other flexible substrates such as cellophane and paper.
saran surface
Trade name of polyester used in the usa.
mylar surface
A generic term for a class of polyamides containing repeating amide groups connected by methylene units. The most common types used in food industry are ny-lon-66 and nylon-11.
nylon surface
A surface of a Cryovac bag, a shrinkable version of pvdc used for vacuum packaging, e.g. of red meat.
Cryovac bag plastic surface
PVDC surface
vinylidene surface
Polyvinylidene chloride surface
c-enamel
enamel surface for corn (c-enamel)
Cellophane is a thin, transparent sheet made of regenerated cellulose.
cellophane
A rubber hydrochloride, first introduced as a packaging film in 1936 in the U.S.A.
pliofilm surface
polyester surface
CA: thermoplastic material made by the esterification of cellulose with acetic anhydride and acetic acid.
cellulose acetate surface
A surface made out of food-grade wood.
food-grade wood surface
food-grade plastic surface
PVC
polyvinyl chloride surface
food-grade ceramic surface
paper
paperboard
food-grade paper product surface
A surface made of food-grade glass.
food-grade glass surface
A surface made of food-grade metal
food-grade metal surface
A surface made out of aluminum metal
aluminum surface
A surface made out of food-grade tin metal.
food-grade tin surface
Grade 304 stainless steel is the most commonly used food-grade stainless steel; it is used in food, dairy, brewing, hospital and sanitation applications
A surface made of food-grade steel.
food-grade steel surface
A surface of a food-grade textile
cloth
fabric
food-grade textile surface
food-grade cork surface
Ash which is incorporated into the surface of a food such as cheese.
food-grade ash
A plant leaf used as a food contact surface.
leaf food contact surface
A plant husk used as a food contact surface.
husk food contact surface
food contact surface from natural material
food contact surface from human-made material
obsolete: egg shell, food contact surface
obsolete: mollusc shell
latex surface
A surface of Teflon, a trade name for a polymer used to provide better protection and longer life to porous metals (nickel alloys) in coextruded sheets and films.
teflon surface
A very thin edible covering, either natural or some form of a synthetic, that is used to enclose ground meat and other ingredients.
LanguaL curation note: Used when the container or coating materials are edible, e.g. wafer, polyoside films, edible paper.
edible casing
Examples of naturally occurring polymers are silk, wool, DNA, cellulose and proteins.
A surface made of polymer extracted from nature.
food-grade natural-based polymer surface
laboratory animal as food consumer
food fish as consumer
fish food (pet fish)
pet fish as consumer
feed for non-food animals
mink food
non-food animal as food consumer
sheep or goat as consumer
food for food animals
food animal as consumer
All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.62(b).
fat special claim
poultry as consumer
cattle as consumer
Food produced and marketed to supply the particular dietary needs of normal infants (21 CFR 105.65) or normal toddlers (age 1 to 2 years). Junior foods are included with the strained foods for infants up to one year. Foods fall in this category only if the label bears a statement such as 'baby food', 'strained food', 'junior food' or 'toddler food'.
junior food
toddler food
infant or toddler as food consumer
animal as food consumer
Renamed from *FOOD FOR SPECIAL DIETARY USE* [LanguaL 2008]. These descriptors are used either for foods intended for special dietary use as defined in 21 CFR 105 or for foods that have special characteristics indicated in the name or labeling. Such claims would include 'low calorie', 'low cholesterol', 'diet' or 'dietetic', etc. Prior to february 1992, this category of descriptors was limited solely to food for adult humans. The category is now used in conjunction with any appropriate *CONSUMER GROUP* descriptor(s), for example, 'low sugar baby food' would be indexed by *INFANT OR TODDLER FOOD* as well as by *LOW SUGARS FOOD*.
dietary food
dietary use
food for dietary use
special dietary food
dietary claim
horse as consumer
Food produced and marketed for human use.
human as food consumer
pig as consumer
pet cat as consumer
Pet animals as a consumer group; products are labeled accordingly.
pet animal as consumer
pet bird as consumer
pet dog as consumer
Deemed redundant with "dietary use/label claim" [FOODON:03510032] based on the definition, and a more general "label claim or use" term was needed at this position of the hierarchy.
obsolete: dietary use/label claim
A claim that a food is low in energy, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain more than 40 kcal (170 kJ)/100 g for solids or more than 20 kcal (80 kJ)/100 ml for liquids. For table-top sweeteners the limit of 4 kcal (17 kJ)/portion, with equivalent sweetening properties to 6 g of sucrose (approximately 1 teaspoon of sucrose), applies [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having 40 calories or less per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 120 calories or less per 100 grams of food [US FDA]
LanguaL curation note: Renamed from *LOW CALORIE FOOD* [LanguaL 2008].
low energy food claim
A claim that a food is energy-reduced, and any claim likely to have the same meaning for the consumer, may only be made where the energy value is reduced by at least 30 %, with an indication of the characteristic(s) which make(s) the food reduced in its total energy value [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having at least 25% fewer calories per amount customarily consumed from the calories of a comparable food product. The complarable food may not be 'low calorie' [US FDA].
LanguaL curation note: Renamed from *REDUCED CALORIE FOOD* [LanguaL 2008].
reduced energy food claim
A claim that a food is sodium-free or salt-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,005 g of sodium, or the equivalent value for salt, per 100 g. [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having less than 5 milligrams of salt or sodium per amount customarily consumed (or for meals and main dishes, less than 5 miligrams of salt or sodium per labeled serving). Such foods must not contain an ingredient that is salt or sodium or generally understood to comtain salt or sodium except where the ingredient listed is footnoted '*adds a trivial amount of {salt or sodium}' [US FDA]
sodium or salt free food
salt or sodium free claim
A claim that a food is very low in sodium/salt, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,04 g of sodium, or the equivalent value for salt, per 100 g or per 100 ml. This claim shall not be used for natural mineral waters and other waters [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having 35 milligrams or less salt or sodium per amount customarily consumed (and per 50 grams if the amount customarily consumed is small). Meals and main dishes contain 35 milligrams or less salt or sodium per 100 grams of food [US FDA]
very low sodium or salt food
very low salt or sodium claim
reduced sodium or salt food
reduced salt or sodium claim
A claim that a food is low in sodium/salt, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,12 g of sodium, or the equivalent value for salt, per 100 g or per 100 ml. For waters, other than natural mineral waters falling within the scope of Directive 80/777/EEC, this value should not exceed 2 mg of sodium per 100 ml [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having 140 milligrams or less salt or sodium per amount customarily consumed. Meals and main dishes have 140 milligrams or less salt or sodium per 100 grams food [US FDA]
low sodium or salt food
low salt or sodium claim
A claim that a food is low in fat, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 3 g of fat per 100 g for solids or 1,5 g of fat per 100 ml for liquids (1,8 g of fat per 100 ml for semi-skimmed milk). [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having 3 grams of fat or less per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 3 grams or less fat per 100 grams of food and not more than 30% of calories from fat [US FDA].
low fat food
Food containing at least 25% less fat per amount customarily consumed from the fat content of a comparable food product. The comparable food may not be 'low fat'.
reduced fat food
All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.62(d).
cholesterol special claim
Food having less than 2 milligrams cholesterol per amount customarily consumed (or for meals and main dishes, less than 2 milligrams cholesterol per labeled serving). Such food must contain no ingredient that contains cholesterol except where the ingredient listed has been footnoted '*adds a trivial amount of cholesterol'. If the food contains less than 2 milligrams cholesterol per amount customarily consumed by special processing and the total fat exceeds 13 grams cholesterol per amount or labeled serving, the amount of cholesterol must be 'Substantially less' (25%) than in a comparable food with significant market share (5% of market).
no cholesterol food
cholesterol free claim
Food having 20 miligrams or less cholesterol per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 20 milligrams or less cholesterol per 100 grams of food. If the food qualifies by special processing and total fat exceeds 13 grams per amount and labeled serving, the amount of cholesterol must be 'substantially less' (25%) than in a comparable food with significant market share (5% of market).
low in cholesterol claim
Food having at least 25% less cholesterol per amount customarily consumed from the cholesterol content of a comparable food product. The comparable food may not be 'low cholesterol'.
reduced cholesterol claim
All narrower term definitions are extracted from 58 Federal Register 2302, January 6, 1993, part 101.60(b) and from Corrigendum to Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods.
calorie special claim or use
LanguaL curation note: Renamed from *CALORIE SPECIAL CLAIM OR USE*.
energy special claim
All narrower term definitions extracted from 58 Federal Register 2032, January 6, 1993, part 101.61.
sodium or salt special diet
salt or sodium special claim
A claim that a food is high in fibre, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 6 g of fibre per 100 g or at least 3 g of fibre per 100 kcal [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food that is promoted as a source of or as high in dietary fiber (often called simply 'fiber').
high dietary fiber food
high fiber food
Food that is promoted as being either high or low in dietary fiber (often called simply 'fiber'). If the food is not low in total fat, total fat must be stated in conjunction with claim such as 'more fiber'.
dietary fiber special claim or use
fiber special claim
A claim that a food is fat-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,5 g of fat per 100 g or 100 ml. However, claims expressed as "X % fat-free"shall be prohibited [REGULATION (EC) No 1924/2006 Corrigendum]. Food having less than 0.5 grams fat per amount customarily consumed. Meals and main dishes have less than 0.5 grams fat per labeled serving. Such foods must contain no ingredient that is fat or understood to contain fat except when the ingredient listed has been footnoted '*adds a trivial amount of fat'.
no fat food
nonfat food
fat free food
A claim that a food is energy-free, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain more than 4 kcal (17 kJ)/100 ml. For table-top sweeteners the limit of 0.4 kcal (1.7 kJ)/portion, with equivalent sweetening properties to 6 g of sucrose (approximately 1 teaspoon of sucrose), applies [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having less than 5 calories per amount customarily consumed. Calorie amount is not defined for meals or main dishes [US FDA]
calorie free food
LanguaL curation note: Renamed from *CALORIE FREE FOOD* [LanguaL 2008].
energy free food claim
A claim that a food is sugars-free, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 0,5 g of sugars per 100 g or 100 ml [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having less than 0.5 grams sugars per amount customarily consumed (or for meals and main dishes, less than 0.5 grams sugars per labeled serving). Such foods nust contain no ingredient that is a sugar or generally understood to contain sugars except where the ingredient listed is footnoted '*adds a trivial amount of sugars' [US FDA]
sugar free food
sugars free food
A claim that a food is low in saturated fat, and any claim likely to have the same meaning for the consumer, may only be made if the sum of saturated fatty acids and trans-fatty acids in the product does not exceed 1.5 g per 100 g for solids or 0.75 g/100 ml for liquids and in either case the sum of saturated fatty acids and trans-fatty acids must not provide more than 10 % of energy. [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having one gram or less saturated fat per amount customarily consumed and 15% or less of calories from saturated fat. Meals and main dishes contain one gram or less saturated fat per 100 grams food and less than 10% of calories from saturated fat.
low in saturated fat food
label claim
LanguaL curation note: Renamed from *LABEL CLAIM* [LanguaL 2008]. Use when any 'claim or use' index term is derived from either the food name appearing on the label or from information appearing on the label that is separate from the food name.
general label claim
high calorie food
[REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18] LanguaL curation note: Renamed from *HIGH CALORIE FOOD* [LanguaL 2008].
high energy food claim
All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.60(c).
sugars special claim
A claim that a food is low in sugars, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 5 g of sugars per 100 g for solids or 2,5 g of sugars per 100 ml for liquids [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Not defined in U.S. Federal Register; no basis for a recommended intake.
low sugars food
low fiber food
As defined in Corrigendum to Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods, "claim" means any message or representation, which is not mandatory under Community or national legislation, including pictorial, graphic or symbolic representation, in any form, which states, suggests or implies that a food has particular characteristics; specificly, "nutrition claim"means any claim which states, suggests or implies that a food has particular beneficial nutritional properties due to: (a) the energy (calorific value) it (i) provides; (ii) provides at a reduced or increased rate; or (iii) does not provide; and/or (b) the nutrients or other substances it (i) contains; (ii) contains in reduced or increased proportions; or (iii) does not contain.
LanguaL curation note: Used for any claim which states, suggests or implies that a food has particular beneficial nutritional properties. For European regulations, see http://ec.europa.eu/food/food/labellingnutrition/claims/community_register/nutrition_claims_en.htm
nutrition-related claim
no or reduced calories claim or use
reduced or no calories claim or use
reduced or no energy claim or use
LanguaL curation note: Renamed from *NO OR REDUCED CALORIES CLAIM OR USE* [LanguaL 2008].
no or reduced energy claim
reduced or no fat claim
no or reduced fat claim
no fat added claim
All narrower term definitions extracted from 58 Federal Register 2302, January 6, 1993, part 101.62(c).
saturated fat-related claim
no animal fat added claim
no coconut oil added claim or use
no tropical oils added claim
no palm oil added claim
fiber rich claim or use
rich in fiber claim
natural fiber source
naturally rich in fiber claim
less salt added claim
reduced or no salt or sodium claim
no or reduced salt or sodium claim
unsalted claim or use
LanguaL curation note: No salt added and 'unsalted' must meet conditions of use and must declare 'this is not a sodium free food' on the information panel if the food is not 'sodium free'. (28 Federal Register 2302, January 6, 1993).
no salt added claim
Food having less than 5 milligrams salt per amount customarily consumed (or for meals and main dishes less than 5 milligrams salt per labeled serving). Such food must contain no ingredient that is salt or generally understood to contain salt except where the ingredient listed is footnoted '*adds a trivial amount of salt'.
salt free claim
low salt claim
Food having less than 35 milligrams of salt per serving and per 100 grams of food. (U.S. proposed)
very low salt claim
reduced salt claim
naturally sodium-free food
reduced or no sugar label claim
no or reduced sugar claim
A claim stating that sugars have not been added to a food, and any claim likely to have the same meaning for the consumer, may only be made where the product does not contain any added mono- or disaccharides or any other food used for its sweetening properties. If sugars are naturally present in the food, the following indication should also appear on the label: "CONTAINS NATURALLY OCCURRING SUGARS" [REGULATION (EC) No 1924/2006 Corrigendum]. No added sugars and 'without added sugars' are allowed if no sugar or sugar containing ingredient is added during processing. (28 Federal Register 2302, January 6, 1993)
no sugars added claim
starch-related claim
no modified food starch added claim
no starch added claim
A claim about a vitamin or mineral with respect to an edible product.
mineral- or vitamin-related claim or use
vitamin- or mineral-related claim
color-related claim
no artificial colors claim
no color added claim
taste- or flavor-related claim or use
flavor- or taste-related claim
all natural flavors claim or use
no artificial flavors claim
no flavor added claim
sweetener-related claim
no artificial sweeteners claim
unsweetened claim
artificial ingredient-related claim
all natural claim or use
no artificial ingredients claim
no artificial additives claim
preservative-related claim
no nitrite/nitrate added claim
no sulfite added claim
no artificial preservatives claim
no preservatives claim
other constituent- or ingredient-related claim or use
other ingredient- or constituent-related claim
no msg added claim
no caffeine claim or use
caffeine free claim
no caffeine added claim or use
naturally caffeine free claim
processing-related claim
A raw food that has not been frozen, heat processed or otherwise preserved.
fresh, label claim
"fresh"label claim
not pasteurized claim
unrefined or unpurified claim or use
unpurified or unrefined claim
unbleached claim
Health claim means any claim made on the label or in labeling of a food, including a dietary supplement, that expressly or by implication, including "third party" references, written statements (e.g., a brand name including a term such as "heart"), symbols (e.g., a heart symbol), or vignettes, characterizes the relationship of any substance to a disease or health-related condition. See also 21 CFR 101.14 [http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=101.14]. A claim is a health claim if in the naming of the substance or category of substances, there is a description or indication of a functionality or an implied effect on health; examples: "contains antioxidants" (the function is an antioxidant effect); "containsprobiotics/prebiotics" (the reference to probiotic/prebiotic implies a health benefit). Equally, claims which refer to an indication of a functionality in the description of a nutrient or a substance (for instance as an adjective to the substance) should also beclassified as a health claim; examples: "with prebiotic fibres" or "contains prebiotic fibres". In Europe, a health claim is any statement about a relationship between food and health [http://ec.europa.eu/food/food/labellingnutrition/claims/health_claims_en.htm], and only authorized health claims are legal [see http://ec.europa.eu/food/food/labellingnutrition/claims/community_register/health_claims_en.htm]. COMMISSION REGULATION (EU) No 432/2012 of 16 May 2012 establishes a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children"s development and health [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:136:0001:0040:en:PDF]
LanguaL curation note: Used for any claim that states, suggests or implies that a relationship exists between a food category, a food or one of its components and health.
health-related claim
does not promote tooth decay claim
tooth decay-related claim
custom- or religion-related claim or use
religion- or customs-related claim
kosher claim
USA: The 1990 Farm Act specifies that a food labeled 'organic' must meet four requirements: 1) the food must be raised by specified methods to replenish and maintain the fertility of the soil; 2) the food must be certified as having been produced with a nationally approved list of materials and practices; 3) to be eligible for certification at least three years must have elapsed between the first organic harvest and first use of nationally approved materials on land and crops;and 4) organic foods must meet all local, state and federal regulations governing the quality and safety of the food supply. Europe: Foods produced in accordance with Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91. [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2007:189:0001:0023:EN:PDF]
no pesticides claim or use
organically grown label claim
organic food claim
Considerations include amounts that are 'nutritionally trivial' and amounts that can be declared as zero on the nutrition label. An additional criterion based on amount per weight (e.g., per 100 grams) is not considered necessary because the amount of nutrient in a 'free' food is so low that even frequent and repeated consumption is unlikely to have physiological consequences. (U.S. proposed)
free, label claim
"free"label claim
An amount customarily consumed contains 20% or more of the daily nutritional value to describe protein, vitamins, minerals, dietary fiber, or potassium. May be used on meals or main dishes to indicate that product contains a food that meets the definition.
excellent source of label claim
high, label claim
rich in label claim
"high"label claim
less, label claim
LanguaL curation note: Used on label comparison statements to describe foods having 25% or greater reductions in a nutrient. (U.S. proposed)
"less"label claim
A claim stating that a product is "light" or "lite", and any claim likely to have the same meaning for the consumer, shall follow the same conditions as those set for the term "reduced", see *REDUCED {NAME OF NUTRIENT} NUTRITION CLAIM [P0132]*; the claim shall also be accompanied by an indication of the characteristic(s) which make(s) the food "light" or "lite" [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Used for foods that have 33.3% fewer calories than a comparable product and a minimum reduction of more than 40 calories per serving. Any other use of 'light' must specify whether it refers to the look, taste or smell; for example, 'light in color'. (U.S. FDA proposed)
light, label claim
"light"label claim
more, label claim
LanguaL curation note: Used in label comparison statement when a food contains at least 10% more of the daily nutritional value per amount customarily consumed.
"more"label claim
contains label claim
contains, label claim
good source of label claim
good source of, label claim
provides label claim
provides, label claim
source of, label claim
LanguaL curation note: The amount customarily consumed contains 10% to 19% of the daily nutritional value. May be used on meals or main dishes to indicate that product contains a food that meets the definition.
"source of"label claim
kosher for passover claim
A food consumer group is a class of organism based on their heterotrophic requirements or preferences.
LanguaL curation note: Food consumer type, human or animal, for which the food product is produced and marketed.
food consumer group
reduced or no cholesterol claim
no or reduced cholesterol claim
percent fat free claim or use
LanguaL curation note: Used only in describing foods that qualify as low fat. (U.S. proposed). The claim is not allowed in EU [REGULATION (EC) No 1924/2006 Corrigendum].
(percent) fat free claim
Food having less than 5 miligrams sodium per amount customarily consumed (or for meals and main dishes, less than 5 milligrams sodium per labeled serving). Such food must contain no ingredient that is sodium chloride or generally understood to contain sodium except where the ingredient listed is footnoted '*adds a trivial amount of sodium'.
sodium free claim
Food having 35 milligrams or less sodium per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes contain 35 milligrams or less sodium per 100 grams food.
very low sodium claim
Food containing at least 25% less sodium per amount customarily consumed than the sodium content of a comparable food product. The comparable food may not be 'low sodium'.
reduced sodium claim
Foods having 140 milligrams or less sodium per amount customarily consumed (and per 50 grams of food if the amount customarily consumed is small). Meals and main dishes have 140 milligrams sodium per 100 grams of food.
low sodium claim
game as consumer
rabbit as consumer
other special claim
LanguaL curation note: Use when the 'claim or use' index term is found in the name of the food appearing on the label (e.g., 'unbleached flour' indexed by *UNBLEACHED CLAIM OR USE*).
label claim in food name
LanguaL curation note: Use when the 'claim or use' index term appears on the food label but not in the food name (e.g., a label for bran cereal saying 'high in fiber' indexed by *HIGH FIBER FOOD*).
label claim separate from food name
no water added claim
parve claim or use
pareve claim
noncarbonated claim
lactose reduced food
lactose free food
unenriched claim
no mineral or vitamin added claim
no vitamin or mineral added claim
gluten free claim
egg free claim
alcohol free claim
LanguaL curation note: Used to indicate a food is kosher but may contain dairy ingredients [CFSAN thesaurus].
kosher milchlig claim
The food was quickly frozen while still fresh.
fresh frozen, label claim
"fresh frozen"label claim
A claim that a food does not contain saturated fat, and any claim likely to have the same meaning for the consumer, may only be made where the sum of saturated fat and trans-fatty acids does not exceed 0,1 g of saturated fat per 100 g or 100 ml [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18]. Food having less than 0.5 grams saturated fat per amount customarily consumed (or for meals and main dishes, less than 0.5 grams saturated fat per labeled serving). Trans fatty acids are not more than 1% of total fat. Such foods contain no ingredient that is understood to contain saturated fat except where the ingredient listed has been footnoted '*adds a trivial amount of saturated fat' [US FDA].
saturated fat free food
Food containing at least 25% less saturated fat per amount customarily consumed than the saturated fat content of a comparable food product. The comparable food product may not be 'low saturated fat'.
reduced saturated fat food
Food having at least 25% less sugars per amount customarily consumed than the sugars content of a comparable food product.
reduced sugars food
Wild or semiwild foods consumed only during periods of famine when no other food is available.
starvation food
aliment de disette
A food is 'enriched' when nutrients are added to it to replace those that are lost in processing.
LanguaL curation note: Used when nutrients are added to the food to replace those that are lost in processing
enriched food claim
A food is 'fortified' when nutrients that were never present are added to it.
LanguaL curation note: Used when nutrients that were never present are added to the food.
fortified food claim
A claim that iodine has been added to an edible product.
kelp added
LanguaL curation note: Used when iodine is added for supplementation at any level.
iodized claim
unfortified claim
Characterized by adherence to the dietary practices required by Islamic law (Webster's).
halal claim
adult food
adult human as food consumer
infant as food consumer, 0 - 3 months
infant as food consumer, 3 - 6 months
follow-on formula
infant as food consumer, 6 - 12 months
toddler as food consumer, 12 months and onwards
low alcohol claim
probiotic claim
full fat claim
trans fat claim
Food Quality/Food Assurance Claim indicates, with reference to the product branding, labelling or packaging, whether the product is stamped with a quality mark, as approved by the governing authority, such as USDA for USA products [Source: GS1].
food quality claim
It should be noted that such claims are illegal in some countries, e.g. Denmark, and that other countries, e.g. United Kingdom, are calling for an end to the use of terms such as 'diabetic' or 'suitable for diabetics' on food labels. The European Commission is considering how foods intended specifically for people with diabetes can be controlled.
diabetic or suitable for diabetics claim
vegan/vegetarian or suitability for vegan/vegetarian claim
LanguaL curation note: Denotes a product that contains no pork meat.
no pork added claim
LanguaL curation note: Denotes a product that contains no beef or beef-products. Beef is considered to be a taboo foodproduct by some religions most notable Hinduism, Boedism and Jainism.
no beef added claim
Food that is promoted as being either high or low in protein.
protein special claim
A claim that a food is high in protein, and any claim likely to have the same meaning for the consumer, may only be made where at least 20 % of the energy value of the food is provided by protein [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
high protein food
LanguaL curation note: A claim that a food is a natural source of vitamins and/or minerals, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 15% of the recommended daily allowance specified in the Annex of Council Directive 90/496/EEC per 100 g or 100 ml.
natural source of vitamins and or minerals claim
A claim that a food is a source of fibre, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 3 g of fibre per 100 g or at least 1,5 g of fibre per 100 kcal [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
source of fibre
A claim that a food is a source of protein, and any claim likely to have the same meaning for the consumer, may only be made where at least 12 % of the energy value of the food is provided by protein. [REGULATION (EC) No 1924/2006 Corrigendum].
source of protein
A claim that a food contains a nutrient or another substance, for which specific conditions are not laid down in this Regulation, or any claim likely to have the same meaning for the consumer, may only be made where the product complies with all the applicable provisions of this Regulation, and in particular Article 5. For vitamins and minerals the conditions of the claim "source of"shall apply. [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
LanguaL curation note: Used for claims like "contains [name of the nutrient or other substance]".
contains {name of the nutrient or other substance} nutrition claim
A claim stating that the content in one or more nutrients, other than vitamins and minerals, has been increased, and any claim likely to have the same meaning for the consumer, may only be made where the product meets the conditions for the claim "source of"and the increase in content is at least 30 % compared to a similar product. [Forordning (EF) nr. 1924/2006 Berigtigelse 2007-01-18].
increased {name of nutrient} nutrition claim
Where a food naturally meets the condition(s) laid down in this Annex for the use of a nutritional claim, the term "naturally/natural"may be used as a prefix to the claim [REGULATION (EC) No 1924/2006 Corrigendum2007-01-18].
"naturally/natural"label claim
A claim that a food is a source of vitamins and/or minerals, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least a significant amount as defined in the Annex to Directive 90/496/EEC or an amount provided for by derogations granted according to Article 6 of Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods [REGULATION (EC) No 1924/2006 Corrigendum2007-01-18].
source of {name of vitamin/s} and/or {name of mineral/s} nutrition claim
A claim that a food is high in vitamins and/or minerals, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least twice the value of "source of [NAME OF VITAMIN/S] and/or [NAME OF MINERAL/S]" [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
high {name of vitamin/s} and/or {name of mineral/s} nutrition claim
A claim stating that the content in one or more nutrients has been reduced, and any claim likely to have the same meaning for the consumer, may only be made where the reduction in content is at least 30 % compared to a similar product, except for micronutrients, where a 10 % difference in the reference values as set in Directive 90/496/EEC shall be acceptable, and for sodium, or the equivalent value for salt, where a 25 % difference shall be acceptable. [REGULATION (EC) No 1924/2006 Corrigendum 2007-01-18].
reduced {name of nutrient} nutrition claim
food allergen labelling
Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. LanguaL curation note: Used for cereals containing gluten ( i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products thereof
food allergen labelling about cereals containing gluten and products thereof
Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs.
food allergen labelling about crustaceans and products thereof
food allergen labelling about eggs and products thereof
food allergen labelling about fish and products thereof
food allergen labelling about peanuts and products thereof
food allergen labelling about soybeans and products thereof
food allergen labelling about milk and products thereof, including lactose
Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. LanguaL curation note: Used for nuts i. e. Almond (Amygdalus communis L.), Hazelnut (Corylus avellana), Walnut (Juglans regia), Cashew (Anacardium occidentale), Pecan nut (Carya illinoiesis (Wangenh.) K. Koch), Brazil nut (Bertholletia excelsa), Pistachio nut (Pistacia vera), Macadamia nut and Queensland nut (Macadamia ternifolia) and products thereof.
food allergen labelling about nuts and products thereof
food allergen labelling about celery and products thereof
food allergen labelling about mustard and products thereof
food allergen labelling about sesame seeds and products thereof
Sulphur dioxide and sulphites are included in the EU list of allergens because they can cause adverse reactions in some people. Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs.
Sulphur dioxide and sulphites are included in the EU list of allergens because they can cause adverse reactions in some people. Regulated by Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. LanguaL curation note: Used for sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
food allergen labelling about sulphur dioxide and sulphites
Contained in GS1 Allergen Code List.
food allergen labelling about cocoa and products thereof
Contained in GS1 Code List.
food allergen labelling about coriander and products thereof
food allergen labelling about lupine and products thereof
food allergen labelling about corn and products thereof
food allergen labelling about pod fruits and products thereof
food allergen labelling about carrot and products thereof
food allergen labelling about molluscs and products thereof
LanguaL curation note: Under the new FDA regulations, by Jan. 1, 2006, consumers will be able to find trans fat listed on food nutrition labels directly under the line for saturated fat. The new information is the first significant change on the Nutrition Facts panel since it was established in 1993. Source: http://www.fda.gov/oc/initiatives/transfat/.
"no trans fat"claim
A food claim indicating that the product is frequently consumed or associated to specific celebrations and/or seasons, normally transmitted from one generation to another, made with care in a specific way according to the gastronomic heritage, with little or no processing/manipulation, that is distinguished and known because of its sensory properties and associated to a certain local area, region or country.
"Traditional"means proven usage on the Community market for a time period showing transmission between generations; this time period should be the one generally ascribed to one human generation, at least 25 years [COUNCIL REGULATION (EC) No 509/2006 of 20 March 2006 on agricultural products and foodstuffs as traditional specialities guaranteed]. Traditional means conforming to established practice or specifications prior to the Second World War. Traditional food is a food of a specific feature or features, which distinguish it clearly from other similar products of the same category in terms of the use of traditional ingredients (raw materials or primary products), traditional composition or traditional type of production and/or processing method. [Traditional Foods in Europe, EuroFIR Synthesis report No 6, 2009]
traditional food claim
Ethnic food is food from countries other than the home market contributing to a different food culture than the traditional cuisine of the host country. [Ethnic Groups and Foods in Europe, EuroFIR Synthesis report No 3, 2005] "Ethnic food"has been used colloquially for a wide variety of foodstuffs, virtually any that can be identified in the public mind with a foreign source or an ethnic minority group. In the narrower ethnographic meaning, it pertains only to food prepared or consumed by members of an ethnic group as a manifestation of its ethnicity. In the end ethnic food is food that members of an ethnic group consider their own and that others attribute to them. [http://www.answers.com/topic/ethnic-cuisines]
ethnic food claim
Raw material (species and/or varieties) or primary product either alone or as an ingredient that has been used in identifiable geographical areas and remains in use today (taking into account cases where use was abandoned for a time and then reinstated) and its characteristics are in accordance with current specifications of national and EU legislation. [Traditional Foods in Europe, EuroFIR Synthesis report No 6, 2009]
LanguaL curation note: Use when "Traditional ingredients"is claimed.
traditional ingredient claim
The uniquely identifiable composition (in terms of ingredients) that was first established prior to the Second World War and passed down through generations by oral or other means (taking into account cases where composition was abandoned for a time and then reinstated) and when necessary is differentiated from the composition defined by the generally recognized characteristics of the wider food group to which the product belongs. [Traditional Foods in Europe, EuroFIR Synthesis report No 6, 2009]
LanguaL curation note: Use when "Traditional composition"is claimed.
traditional composition claim
The production and/or processing of a food that has been transmitted from generation to generation through oral tradition or other means and has been applied prior to the Second World War and remains in use (taking into account cases where composition was abandoned for a time and then reinstated) despite its adjustment to binding rules from national or EU food hygiene regulations or the incorporation of technological progress, under the condition that production and/or processing remains in line with methods used originally and that the food"s intrinsic features such as its physical, chemical, microbiological or organoleptic features are maintained. [Traditional Foods in Europe, EuroFIR Synthesis report No 6, 2009]
LanguaL curation note: Use when "Traditional type of production and/or processing"is claimed.
traditional type of production and/or processing claim
Authentic ethnic food is food from countries other than the home market contributing to a different food culture than the traditional cuisine of the host country. Food may be adapted by combining local and imported ingredients. [Ethnic Groups and Foods in Europe, EuroFIR Synthesis report No 3, 2005]
authentic ethnic food claim
Modified ethnic food: a commercially-available version of a food that has been modified to suit the taste and preference of the host country. [Ethnic Groups and Foods in Europe, EuroFIR Synthesis report No 3, 2005]
modified ethnic food claim
COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims.
monounsaturated fat claim
polyunsaturated fat claim
A claim that a food is high in monounsaturated fat, and any claim likely to have the same meaning for the consumer, may only be made where at least 45 % of the fatty acids present in the product derive from monounsaturated fat under the condition that monounsaturated fat provides more than 20 % of energy of the product [COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims].
high monounsaturated fat
omega-3 fatty acids claim
A claim that a food is high in omega-3 fatty acids, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 0,6 g alpha-linolenic acid per 100 g and per 100 kcal, or at least 80 mg of the sum of eicosapentaenoic acid and docosahexaenoic acid per 100 g and per 100 kcal [COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims].
high omega-3 fatty acids
A claim that a food is high in polyunsaturated fat, and any claim likely to have the same meaning for the consumer, may only be made where at least 45 % of the fatty acids present in the product derive from polyunsaturated fat under the condition that polyunsaturated fat provides more than 20 % of energy of the product [COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims].
high polyunsaturated fat
unsaturated fat claim
A claim that a food is high in unsaturated fat, and any claim likely to have the same meaning for the consumer may only be made where at least 70 % of the fatty acids present in the product derive from unsaturated fat under the condition that unsaturated fat provides more than 20 % of energy of the product [COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims]..
high unsaturated fat
A claim that a food is a source of omega-3 fatty acids, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 0,3 g alpha-linolenic acid per 100 g and per 100 kcal, or at least 40 mg of the sum of eicosapentaenoic acid and docosahexaenoic acid per 100 g and per 100 kcal [COMMISSION REGULATION (EU) No 116/2010 of 9 February 2010 amending Regulation (EC) No 1924/2006 of the European Parliament and of the Council with regard to the list of nutrition claims].
source of omega-3 fatty acids
US FDA Approved user group.
human as food consumer, four years and above
man as food consumer
woman as food consumer
pregnant or lactating woman as food consumer
senior as food consumer
teenager as food consumer
child as food consumer, less than four years
US FDA approved language lacking for the moment.
LanguaL curation note: Used in USA.
calcium and osteoporosis related claim
athlete as food consumer
bodybuilder as food consumer
menopaused woman as food consumer
weight-reducer as food consumer
infant as food consumer, 0 - 6 months
In the United States, these claims, usually referred to as "qualified health claims", are regulated by the Food and Drug Administration in the public interest, see 21 Code of Federal Regulations § 101.14 [http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=101.14]
qualified health claim
Structure/function claims describe the role of a nutrient or dietary ingredient intended to affect normal structure or function in humans, for example, "calcium builds strong bones". In addition, they may characterize the means by which a nutrient or dietary ingredient acts to maintain such structure or function, for example, "fiber maintains bowel regularity," or "antioxidants maintain cell integrity,"or they may describe general well-being from consumption of a nutrient or dietary ingredient. [http://www.fda.gov/Food/LabelingNutrition/LabelClaims/StructureFunctionClaims/default.htm]
article 13 health claims (european commission)
nutrient function claim (codex alimentarius)
structure/function claim
The term infant is typically applied to young children between the ages of 1 month and 12 months. [http://en.wikipedia.org/wiki/Infant]
infant as food consumer
Native American food claim
Alaskan Native food claim
Apache food claim
Navajo food claim
Shoshone Bannock food claim
Pacific food claim
Northern Plains food claim
Southwest Plains food claim
Hopi food claim
obsolete: no dietary claim or use
plant sterols or stanols claim or use
phytosterol claim
obsolete: geographic place or region not known
obsolete: geographic places and regions
LanguaL curation note: US FDA 1995 Code: AQU1
aquaculture area
LanguaL curation note: US FDA 1995 Code: ATOC: *ATLANTIC OCEAN*.
atlantic ocean and adjacent sea fishing area
US FDA 1995 Code: AA
fishing area
CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Areas 01
LanguaL curation note: US FDA 1995 Code: AA01: *AFRICAN CONTINENTAL FISHING AREA*.
africa - inland waters (fao major fishing areas 01)
CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Areas 02
LanguaL curation note: US FDA 1995 Code: AA02: *NORTH AMERICAN CONTINENTAL FISHING AREA*.
north america - inland waters (fao major fishing areas 02)
CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Areas 03
LanguaL curation note: US FDA 1995 Code: AA03: *SOUTH AMERICAN CONTINENTAL FISHING AREA*.
south america - inland waters (fao major fishing areas 03)
CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Areas 04
LanguaL curation note: US FDA 1995 Code: AA04: "ASIAN CONTINENTAL FISHING AREA".
asia - inland waters (fao major fishing areas 04)
CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Areas 05
LanguaL curation note: US FDA 1995 Code: AA05: "EUROPEAN CONTINENTAL FISHING AREA".
europe - inland waters (fao major fishing areas 05)
CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Areas 06
LanguaL curation note: US FDA 1995 Code: AA06: "AUSTRALIAN CONTINENTAL FISHING AREA".
oceania - inland waters (fao major fishing areas 06)
CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. The descriptor has been inactivated in the FAO Major Fishing Area system, instead use *EUROPE - INLAND WATERS (FAO MAJOR FISHING AREAS 05)*, which covers the area.
former ussr area - inland waters (fao major fishing areas 07)
CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Areas 08
LanguaL curation note: US FDA 1995 Code: AA08: "ANTARCTIC CONTINENTAL FISHING AREA".
antarctica - inland waters (fao major fishing area 08)
CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 18 [http://www.fao.org/fishery/area/Area18].
LanguaL curation note: US FDA 1995 Code AA18: *ARCTIC FISHING AREA*.
arctic sea (fao major fishing area 18)
CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 21 [http://www.fao.org/fishery/area/Area21].
LanguaL curation note: US FDA 1995 Code AA21: *ATLANTIC OCEAN NORTHWEST FISHING AREA*.
atlantic, northwest (fao major fishing area 21)
CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 27 [http://www.fao.org/fishery/area/Area27].
LanguaL curation note: US FDA 1995 Code AA27: *ATLANTIC OCEAN NORTHEAST FISHING AREA*.
atlantic, northeast (fao major fishing area 27)
CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 31 [http://www.fao.org/fishery/area/Area31].
LanguaL curation note: US FDA 1995 Code AA31: *ATLANTIC OCEAN WEST FISHING AREA*.
atlantic, western central (fao major fishing area 31)
CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 34 [http://www.fao.org/fishery/area/Area34].
LanguaL curation note: US FDA 1995 Code: AA34: *ATLANTIC OCEAN EAST FISHING AREA*.
atlantic, eastern central (fao major fishing area 34)
CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 37 [http://www.fao.org/fishery/area/Area37].
LanguaL curation note: US FDA 1995 Code AA37: *MEDITERRANEAN FISHING AREA*.
mediterranean and black sea (fao major fishing area 37)
CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 41 [http://www.fao.org/fishery/area/Area41].
LanguaL curation note: US FDA 1995 Code AA41: *ATLANTIC OCEAN SOUTHWEST FISHING AREA*.
atlantic, southwest (fao major fishing area 41)
CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 47 [http://www.fao.org/fishery/area/Area47].
LanguaL curation note: US FDA 1995 Code AA47: *ATLANTIC OCEAN SOUTHEAST FISHING AREA*.
atlantic, southeast (fao major fishing area 47)
CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 48 [http://www.fao.org/fishery/area/Area48].
LanguaL curation note: US FDA 1995 Code AA48: *ATLANTIC OCEAN SOUTH FISHING AREA*.
atlantic, antarctic (fao major fishing area 48)
CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 51 [http://www.fao.org/fishery/area/Area51].
LanguaL curation note: US FDA 1995 Code AA51: *INDIAN OCEAN WEST FISHING AREA*.
indian ocean, western (major fishing area 51)
CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 57 [http://www.fao.org/fishery/area/Area57].
LanguaL curation note: US FDA 1995 Code AA57: *INDIAN OCEAN EAST FISHING AREA*.
indian ocean, eastern (fao major fishing area 57)
CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 58 [http://www.fao.org/fishery/area/Area58].
LanguaL curation note: US FDA 1995 Code AA58: *INDIAN OCEAN SOUTH FISHING AREA*.
antarctic and southern indian ocean (fao major fishing area 58)
CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 61 [http://www.fao.org/fishery/area/Area61]
LanguaL curation note: US FDA 1995 Code AA61: *PACIFIC OCEAN NORTHWEST FISHING AREA*.
pacific, northwest (fao major fishing area 61)
CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 67 [http://www.fao.org/fishery/area/Area67].
LanguaL curation note: US FDA 1995 Code AA67: *PACIFIC OCEAN NORTHEAST FISHING AREA*.
pacific, northeast (fao major fishing area 67)
CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 71 [http://www.fao.org/fishery/area/Area71].
LanguaL curation note: US FDA 1995 Code AA71: *PACIFIC OCEAN WEST FISHING AREA*.
pacific, western central (fao major fishing area 71)
CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 77 [http://www.fao.org/fishery/area/Area77].
LanguaL curation note: US FDA 1995 Code AA77: *PACIFIC OCEAN EAST FISHING AREA*.
pacific, eastern central (fao major fishing area 77)
CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 81 [http://www.fao.org/fishery/area/Area81]
LanguaL curation note: US FDA 1995 Code AA81: *PACIFIC OCEAN SOUTHWEST FISHING AREA*.
pacific, southwest (fao major fishing area 81)
CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area [http://www.fao.org/fishery/area/Area87].
LanguaL curation note: US FDA 1995 Code AA87: *PACIFIC OCEAN SOUTHEAST FISHING AREA*.
pacific, southeast (fao major fishing area 87)
CWP Handbook of Fishery Statistical Standards FAO Fisheries Information, Data and Statistics Unit, 2003. Section H: FISHING AREAS FOR STATISTICAL PURPOSES. FAO Major Fishing Area 88 [http://www.fao.org/fishery/area/Area88].
LanguaL curation note: US FDA 1995 Code AA88: *PACIFIC OCEAN SOUTH FISHING AREA*.
pacific, antarctic (fao major fishing area 88)
US FDA 1995 Code: CLZ Source--National Geographic Atlas of the World, Revised 6th Edition, 1992. All terms from Vladimir Koppen system based on precipitation, temperature and vegetation.
Damion Dooley's note: These LanguaL inherited zones need to be mapped over to ENVO environmental biomes or zones.
climatic zone
obsolete: czechoslovakia
LanguaL curation note: Do not use this descriptor, unless a more specific descriptor cannot be found in *INLAND WATERS [R0512]* and narrower terms. US FDA 1995 Code: FRWA
freshwater fishing area
LanguaL curation note: US FDA 1995 Code: INOC
indian ocean fishing area
LanguaL curation note: US FDA 1995 Code: NT
neutral zone
LanguaL curation note: US FDA 1995 Code: PAOC
pacific ocean fishing area
LanguaL curation note: US FDA 1995 Code: QN05
Western Asia
LanguaL curation note: US FDA 1995 Code: QO
atlantic ocean islands
LanguaL curation note: US FDA 1995 Code: QR01
europe, central
LanguaL curation note: US FDA 1995 Code: QR02
europe, eastern
LanguaL curation note: US FDA 1995 Code: QR03
europe, southern
LanguaL curation note: US FDA 1995 Code: QR04
europe, western
scandinavia
LanguaL curation note: Descriptor renamed from SCANDINAVIA, US FDA 1995 Code: QR05
europe, nordic countries
LanguaL curation note: US FDA 1995 Code: QS
indian ocean islands
LanguaL curation note: US FDA 1995 Code: QU
pacific ocean islands
obsolete: geopolitical designation
european community
european economic community
LanguaL curation note: US FDA 1995 Code: QZ01
European Union
A commission that administrates a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations relating to foods, food production, and food safety.
LanguaL curation note: US FDA 1995 Code: QZ02
Codex Alimentarius Commission
LanguaL curation note: US FDA 1995 Code: SUB1
subtropical fishing area
LanguaL curation note: US FDA 1995 Code: SUB2
subtropical reef fishing area
LanguaL curation note: US FDA 1995 Code: TF
french southern territories
LanguaL curation note: US FDA 1995 Code: TRO1
tropical fishing area
LanguaL curation note: US FDA 1995 Code: TRO2
tropical reef fishing area
LanguaL curation note: US FDA 1995 Code: US60
middle atlantic states
LanguaL curation note: US FDA 1995 Code: US61
midwestern states
LanguaL curation note: US FDA 1995 Code: US62
northeastern states
LanguaL curation note: US FDA 1995 Code: US63
southeastern states
LanguaL curation note: US FDA 1995 Code: US64
southwestern states
LanguaL curation note: US FDA 1995 Code: US65
u.s. protectorates
tropical climatic zone
tropical wet climatic zone
tropical dry climatic zone
dry climatic zone
semiarid climatic zone
arid climatic zone
mild climatic zone
marina west coast climatic zone
mediterranean climatic zone
humid subtropical climatic zone
continental climatic zone
warm summer climatic zone
cool summer climatic zone
subarctic climatic zone
polar climatic zone
tundra climatic zone
ice cap climatic zone
high elevations climatic zone
highlands climatic zone
uplands climatic zone
obsolete: continents, regions and countries
LanguaL curation note: Do not use this descriptor, unless a more specific cannot be found in *MARINE AREAS [R0513]* and narrower terms.
salt water fishing area
For more information, see FAO major fishing areas [http://www.fao.org/fishery/area/search].
FAO statistical areas for fishery purposes
Eight major inland fishing areas covering the inland waters of the continents [http://www.fao.org/fishery/cwp/handbook/H].
inland water fishing area
Nineteen major marine fishing areas covering the waters of the Atlantic, Indian, Pacific and Southern Oceans, with their adjacent seas [http://www.fao.org/fishery/cwp/handbook/H].
marine water fishing area
southern ocean fishing area
An intergovernmental economic organisation with 37 member countries, founded in 1961 to stimulate economic progress and world trade.
Organization for Economic Co-operation and Development (OECD)
aaland islands
obsolete: adjunct characteristics of food not known
drumstick meat, poultry
leg meat, poultry
thigh meat, poultry
LanguaL curation note: Used only for poultry meat that comes from the drumstick, thigh or leg.
dark poultry meat
back meat, poultry
neck meat, poultry
LanguaL curation note: Used only for poultry meat that comes from the back, the neck or for which the color is not known.
obsolete: meat color, undesignated or unknown
breast meat, poultry
wing meat, poultry
LanguaL curation note: Used only for poultry meat that comes from the breast or wing.
light poultry meat
A data item consisting of a claim or record of a food product's origin or processing history or suitability for some purpose.
adjunct characteristics of food
food datum
LanguaL curation note: Use the appropriate narrower term only if poultry meat is the first or sole ingredient of a food product.
color of poultry meat
grade of meat, u.s.
LanguaL curation note: Use the appropriate narrower term only if meat is the first or sole ingredient of a food product. These terms are used only for meat from large mammals (i.e., cattle, sheep, swine); do not use for poultry.
cut of meat, u.s.
prime grade
choice grade
good grade
select grade
standard grade
commercial grade
utility grade
cutter grade
canner grade
cull grade
obsolete: cut of meat not known
obsolete: grade of meat not known
A cut of meat from the breast or lower chest of beef or veal.
brisket
chuck
flank
hotel rack
rack (meat cut)
rib (meat cut)
leg (meat cut)
round or leg (meat cut)
fore shank
short loin
sirloin
short plate
loin
fat back
cheek and head trimmings
cheek meat
ear meat
head meat
jowl meat
lip meat
nose meat
snout meat
LanguaL curation note: Includes head trimmings.
jowl, trimmed
foot (meat cut)
Meat cut from the area where the clod meets the edge of the pectoral muscle in an animal.
clear plate
picnic shoulder
shoulder (meat cut)
breast (meat cut)
spareribs
side (meat cut)
composite cut of meat
cut of meat, composite
obsolete: cut of meat, other
adjunct characteristics of meat, poultry or fish
meat, poultry or fish physical quality
A food plant physical characteristic about the ripening stage of development of a fruit.
Ripeness entails safety, nutrient composition and consumption characteristics. This term was revised (Aug 4, 2022) from LanguaL's original "degree of plant maturity" label and its "plant or plant part"scope, which leaned heavily toward a fruit-oriented sense. (LanguaL curation note: Use the appropriate narrower term only if ripeness is stated in the food name or label.) FoodOn now has a separate class for plant maturity.
fruit ripeness
A fruit ripeness characteristic in which a fruit has not achieved full maturity and is not slightly ripe.
immature
This condition does not necessarily preclude utilization, for example, green tomatoes are consumed despite their relative unripeness to red tomatoes.
unripe
A fruit ripeness characteristic in which a fruit has achieved full maturity and is ready for utilization.
mature
LanguaL curation note: Use only if ripeness is stated in the food name or label.
ripe
grade of meat, mixture
LanguaL curation note: Used only for mixtures of white and dark poultry meat.
poultry meat color, mixture
LanguaL curation note: Used to characterize colors of tuna or salmon flesh. The appropriate narrower term is used only when tuna or salmon is the first or sole ingredient of a food product.
color of fish flesh
LanguaL curation note: This designation is limited to the species thunnus germo (albacore); the flesh is not darker than munsell value 6.3 (21 CFR 161.190(a)(4)(i)).
white fish flesh
LanguaL curation note: This color designation describes tuna flesh that is not darker than munsell value 5.3 (21 CFR 161.190(a)(4) (ii)).
light fish flesh
LanguaL curation note: This color designation describes tuna flesh that is darker than munsell value 5.3 (21 CFR 161.190(a)(4) (iii)).
dark fish flesh
LanguaL curation note: Used only for red salmon.
red fish flesh
LanguaL curation note: Used for salmon that is not designated as 'red'.
pink fish flesh
obsolete: color of fish flesh not known
color of tuna, blended
LanguaL curation note: Used only for mixtures of red and pink salmon flesh or for mixtures of white or light and dark tuna flesh.
color of fish flesh, mixture
Boneless skeletal meat from the lower sides of meat animals; usually belly meat is smoked and cured to produce bacon.
belly meat
LanguaL curation note: Use the appropriate narrower term only if meat is the first or sole ingredient of a food product.
grade of meat
grade of meat, europe
meat grade e
grade e, europe
meat grade u
grade u, europe
meat grade r
grade r, europe
meat grade o
grade o, europe
meat grade p
grade p, europe
food rind or crust
brushed cheese rind
washed or brushed cheese rind
cheese rind (washed or brushed)
mold cheese rind
mold rind
cheese rind (moldy)
A food product consisting of a mixture of ingredients from which the final product can be prepared more easily than from the ingredients themselves. Further preparation necessary may include adding ingredients, such as water or eggs, stirring, blending or cooking. Examples would be cake mix, unprepared stuffing, cola syrup, powdered soft drink mix or dried soup mix.
formulated mix
material of contact prior to food packaging
processed in metal container
processed in copper container
processed in iron container
processed in stainless steel container
processed in glass container
processed in plastic container
processed in stone container
processed in wood container
A food product appellation framework authorized for certain French geographical indications for wines, cheeses, butters, and other agricultural products, all under the auspices of the government bureau Institut National des Appellations d'Origine (INAO). [Wikipedia]
AOC
Appellation d'origine contrôlée
controlled designation of origin
controlled name
protected name
A datum indicating that use of a food product name is regulated within some legal framework.
food product appellation framework
A dry or liquid product consisting of one or more ingredients processed so that a beverage can be prepared by adding liquid and possible a sweetener. Includes instant coffee or tea, sweetened or unsweetened, and cocoa mixes. Excludes juice concentrates and dried fruit juice, as well as plain cocoa and products that must be steeped.
beverage base
beverage base, dry
A formulated mix with low water activity. Excludes dry beverage bases.
dry mix
beverage base, liquid
sausage casing
LanguaL curation note: If the sausage casing is inedible, then index the casing material under *N. FOOD CONTACT SURFACE*.
inedible sausage casing
edible sausage casing
obsolete: sausage casing not known
no sausage casing
particle size in solid formed products
solid containing very small particles (<1 mm.)
solid containing small particles (1-4 mm.)
solid containing medium or large chunks (>8 mm.)
processed in teflon-coated container
casing or rind
solid containing medium or small particles (4-8 mm.)
external fat trimmed to 1/2 inch
external fat trimmed to 1/4 inch
external fat trimmed to 0 inch
extent of fat trim
A food production process which involves post-harvest processes such as cleaning, sorting, cutting, mixing, shaping, cooking and packaging.
Food preparation can be distinguished by its household, commercial or institutional context.
food preperation
The process of preparing food at a human residence.
homemade
prepared in home
home food preparation process
The process of preparing and serving food in a restaurant.
restaurant food preparation process
The process of preparing and serving food in a fast food outlet.
fast food outlet preparation process
The process of preparing food in an industrial facility.
food industry preparation process
The process of preparing food in a commissary.
commissary food preparation process
The process of preparing and serving food in a restaurant or fast food outlet.
restaurant or fast food preparation process
The process of sourcing and selling food at a street vending establishment.
Street vendor food may be prepared at on- or off-site locations, commissaries (e.g., wrapped fresh sandwiches) or food industry establishments (e.g., bagged potato chips). Examples of street vendors include hot dog stands, truck sandwich vendors, and vendors that sell bagged potato chips.
street vendor food retail process
cut of meat, french
fore quarter
quartier avant
LanguaL curation note: This corresponds approximately to the U.S. cuts of meat known as 'brisket', 'shortplate' and 'flank'.
caparacon
bavette
LanguaL curation note: This corresponds approximately to the U.S. cut of meat called 'flank'.
flanchet
hampe
LanguaL curation note: This corresponds approximately to the U.S. cut of meat called 'short plate'.
plat-de-cote
LanguaL curation note: This corresponds approximately to the U.S. cut of meat called 'breast'. Includes gros bout and milieu.
poitrine
LanguaL curation note: This corresponds approximately to the front part of the U.S. cut of meat called 'chuck'.
collier
LanguaL curation note: This corresponds approximatly to the U.S. cut of meat called 'blade'.
basses-cotes
LanguaL curation note: This corresponds approximately to the U.S. cuts of meat called 'shoulder' and 'foreshank'.
raquette
LanguaL curation note: This corresponds approximately to the U.S. cut of meat called 'fore shank'.
gite avant
jumeau
marcreuse
hind quarter
quartier arriere
LanguaL curation note: This corresponds approximately to the U.S. cut or meat called 'round or leg'.
cuisse
gite arriere
LanguaL curation note: Includes ronde de gite, gite noix, etc.
semelle
LanguaL curation note: Includes tende de tranche/milieu de gite, ronde de tranche, poire, merlan, araignee, etc.
tranche (meat cut)
tranche grasse
LanguaL curation note: This corresponds approximately to the U.S. cuts of meat called 'loin' and 'rib'.
aloyau
LanguaL curation note: This corresponds approximately to the U.S. cut of meat called 'short loin'.
entre-cote
LanguaL curation note: This corresponds approximately to the U.S. cut of meat called 'sirloin'.
faux-filet
A boneless cut or slice of meat or fish.
LanguaL curation note: Examples include aiguillette rumsteck and aiguillette baronne.
rumsteck
A piece of animal meat which has been cut according to butchery practice.
A cut of meat may have an arbitrary boundary that does not conform to an anatomical part. For example, a steak can be taken from a variety of locations.
butchery cut of animal
natural cheese rind
cheese rind (natural)
artificial cheese rind
cheese rind (artificial)
grade a, europe
Food material which is manufactured with at least one biotechnologically derived process.
biotechnologically derived food
A food production process involving the rearing of an organism.
agricultural food production
gathering tropical fruit
hunting wild game
picking wild blueberries
The hunting or foraging for wild food resources.
wild food harvesting
An agricultural production process involving a domesticated organism.
domestic or cultivated food production
tail
LanguaL curation note: See also *COLOR OF POULTRY MEAT* and narrower terms.
cut of poultry meat
A whole wing that is obtained from a poultry.
poultry wing
A whole breast that is obtained from a poultry.
poultry pectoral muscle
poultry breast
A whole leg that is obtained from a poultry.
poultry leg
A whole thigh that is obtained from a poultry.
poultry thigh
sugar content (eurocode2)
sugar content > 50%
sugar content 30-50%
sugar content < 30%
alcohol content (eurocode2)
alcohol content > 5%
alcohol content 3.1-5%
alcohol content 1-3%
alcohol content < 1%
alcohol content > 9%
alcohol content < 9%
oil content (eurocode2)
oil content > 50%
oil content 25-50%
oil content < 25%
food content range (europe)
fat content (eurocode2)
fat content > 4%
fat content 3-4%
fat content 1-2.9%
fat content < 1%
fat content > 5%
fat content < 5%
fat content > 30%
fat content 15-30%
fat content < 15%
fat content > 3%
fat content 1-3%
fat content >= 3.5%
fat content < 3.5%
fat content > 50%
fat content 30-50%
fat content < 30%
fat content > 60%
fat content 46-60%
fat content 30-45%
fat content 31-45%
fat content > 80%, > 25% pufa
fat content > 80%, < 25% pufa
fat content 50-80%, < 25% pufa
fat content 50-80%, > 25% pufa
fat content < 50%, > 35% pufa
fat content < 50%, < 35% pufa
An agricultural production process involving wild plants, insects or other organisms that are tended and protected.
semiwild or semidomestic
semidomestic or semiwild food production
obsolete: maturity or ripeness unknown
A planned process involving the rearing, manufacture or distribution of food material.
production area
food production
The cultivation of plants for food.
food plant cultivation
open-field cultivation
outdoor/open-air plant cultivation
Open-air plant cultivation using non-organic fertilizer, pest and weed control treatments.
Conventional outdoor/open-air plant cultivation includes ICMS (Integrated Crop Management Systems)
conventional outdoor/open-air cultivation
The organic cultivation of plants in an unsheltered area.
outdoor/open-air organic plant cultivation
under glass/protected plant cultivation
conventional under glass/protected cultivation
The organic cultivation of plants in a sheltered area.
under glass/protected organic plant cultivation
A method of growing plants, usually crops, without soil, by using mineral nutrient solutions in an aqueous solvent.
hydroponic cultivation
obsolete: production environment not known
obsolete: production environment other
tenderloin
A can of peaches in syrup, in which the syrup is uncompromised.
A food object quality which describes the integrity of the medium in which the food is packed for preservation and handling or the medium surrounding foods.
Previous definition was a legacy definition, not ontological and has been moved to comments. Updated examples of usage to remove plastic usage as describes packaging not packing medium.
Previous definition: It is important to distinguish whether the food in question has been drained or not drained when evaluating the nutrient content. Related term to PRESENCE OF PACKING MEDIUM is K. PACKING MEDIUM.
food packing medium integrity
A can of chickpeas where the liquid medium has been drained.
A food object quality where the medium in which the food is packed is drained.
LanguaL curation note: Used to indicate that the food, for example a canned food, is drained.
food packing medium drained
A can of chickpeas where the liquid medium has not been drained.
A food object quality where the medium in which the food is packed is still surrounding the food.
LanguaL curation note: Used to indicate that the food, for example a canned food, is not drained.
food packing medium not drained
US FDA 1995 Code: HA00
haccp guide food safety term
LanguaL curation note: US FDA 1995 Code: ANIN
anisakis infestation
LanguaL curation note: US FDA 1995 Code: ASFP
amnesic shellfish poisoning
LanguaL curation note: US FDA 1995 Code: CGTX
ciguatoxic
LanguaL curation note: US FDA 1995 Code: CHFP
chimaeroid poisoning
LanguaL curation note: US FDA 1995 Code: CPFP
clupeotoxic poisoning
LanguaL curation note: US FDA 1995 Code: DBIN
diphyllobothrium infestation
LanguaL curation note: US FDA 1995 Code: DSFP
diarrhetic shellfish poisoning
LanguaL curation note: US FDA 1995 Code: HA01
hazard 1
LanguaL curation note: US FDA 1995 Code: HA02
hazard 2
LanguaL curation note: US FDA 1995 Code: HA03
hazard 3
LanguaL curation note: US FDA 1995 Code: HA04
hazard 4
LanguaL curation note: US FDA 1995 Code: HA05
hazard 5
LanguaL curation note: US FDA 1995 Code: HA06
hazard 6
LanguaL curation note: US FDA 1995 Code: HA07
hazard 7
LanguaL curation note: US FDA 1995 Code: HA08
hazard 8
LanguaL curation note: US FDA 1995 Code: HA09
hazard 9
LanguaL curation note: US FDA 1995 Code: HA10
hazard 10
LanguaL curation note: US FDA 1995 Code: IAFP
ichthyoallyeinotoxic poisoning
LanguaL curation note: US FDA 1995 Code: ICFP
ichthyocrinotoxic poisoning
LanguaL curation note: US FDA 1995 Code: IHFP
ichthyohepatotoxic poisoning
LanguaL curation note: US FDA 1995 Code: IOFP
ichthyootoxic poisoning
LanguaL curation note: US FDA 1995 Code: LEPO
lead poisoning
LanguaL curation note: US FDA 1995 Code: NATP
sodium tripolyphosphate
LanguaL curation note: US FDA 1995 Code: NMIN
nematode infestation
LanguaL curation note: US FDA 1995 Code: NSFP
neurotoxic shellfish poisoning
LanguaL curation note: US FDA 1995 Code: PSFP
paralytic shellfish poisoning
LanguaL curation note: US FDA 1995 Code: SCOM
scombrotoxic
LanguaL curation note: US FDA 1995 Code: TDFP
tetrodotoxic poisoning
LanguaL curation note: US FDA 1995 Code: PCBP
chlorinated biphenyl
A food which is produced from an organism which has changes in its DNA as a result of genetic engineering.
GE food
bioengineered food
genetically engineered food
GMO
LanguaL curation note: 'Genetically modified food' means food containing, consisting of or produced from GMOs - in accordance with REGULATION (EC) No 1829/2003 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 22 September 2003 on genetically modified food and feed.
food (genetically-modified)
external fat trimmed to 1/8 inch
Plant cultivation according to organic food production methods including the use of fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting, biological pest control and the fostering of insect predators.
organic farming
organic plant production
Foods produced in accordance with Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91.
organic plant cultivation
A food product appellation framework defined in European Union law to protect the names of regional foods.
PGS
Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) and Traditional Speciality Guaranteed (TSG) are geographical indications, or more precisely regimes, within the framework. The law (enforced within the EU and being gradually expanded internationally via bilateral agreements of the EU with non-EU countries) ensures that only products genuinely originating in that region are allowed in commerce as such. The legislation came into force in 1992. The purpose of the law is to protect the reputation of the regional foods and eliminate the unfair competition and misleading of consumers by non-genuine products, which may be of inferior quality or of different flavour. [https://en.wikipedia.org/wiki/Geographical_indications_and_traditional_specialities_in_the_European_Union#Protected_geographical_indication_(PGI)]
Protected Geographical Status
A Protected Geographical Status which covers agricultural products and foodstuffs which are produced, processed and prepared in a given geographical area using recognised know-how.
PDO
Protected Designation of Origin
A Protected Geographical Status covering agricultural products and foodstuffs closely linked to the geographical area.
"At least one of the stages of production, processing or preparation takes place in the area." [http://ec.europa.eu/agriculture/quality/schemes/index_en.htm].
Protected Geographical Indication
A Protected Geographical Status which highlights traditional character, either in the composition or means of production.
TSG
Traditional Speciality Guaranteed
An Italian wine quality assurance label for food products and especially wines (an appellation), and for various formaggi.
DOC
Denominazione di origine controllata
controlled origin denomination
It is modelled after the French AOC. It was instituted in 1963 and overhauled in 1992 for compliance with the equivalent EU law on Protected Designation of Origin, which came into effect that year ."[https://en.wikipedia.org/wiki/Denominazione_di_origine_controllata].
food content range (eurocode2)
fat content, milk and milk products (eurocode2)
fat content, oil, fats and their products (eurocode2)
obsolete: food content range, other
fat content, fish
lean fish
LanguaL curation note: Used to distinguish "oily/fatty fish" from "lean fish": as some fish can belong to one or other of these groups according to season and fishing zone.
fat content <=3%
fat content, meat
LanguaL curation note: Used to distinguish "fatty meat" from "lean meat": as some animal species can belong to one or other of these groups according to meat cut/presence of skin.
fat content >10%
fat content <=10%
adjunct characteristics of plants
food plant physical quality
color of fruit or vegetable flesh
pink flesh
green flesh
gold flesh
yellow flesh
white flesh
red flesh
purple flesh
blue flesh
color of fruit or vegetable skin
pink skin
green skin
gold skin
yellow skin
white skin
red skin
purple skin
blue skin
black skin
brown skin
orange skin
orange flesh
An agricultural production process that aims to produce food using natural substances and processes that have a limited negative environmental and human health impact as they encourage the responsible use of energy and natural resources like water, the maintenance of biodiversity, the preservation of regional ecological balances, enhancement of soil fertility, and animal welfare.
In Europe, "organic production"means the use of the production method compliant with the rules established in Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91, at all stages of production, preparation and distribution.[http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2007:189:0001:0023:EN:PDF]
organic food production
A method of farming husbandry where the animals, for at least part of the day, can roam freely outdoors, rather than being confined in an enclosure for 24 hours each day. This term can be applied to egg, dairy, poultry, and meat production.
grass fed
free range
free-range food animal rearing
A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee. [http://en.wikipedia.org/wiki/Shank_(meat)]
shank (meat)
A whole neck that is obtained from a poultry.
poultry neck
A whole foot that is obtained from a poultry.
poultry foot
The category covers all cereals and cereal-like grains in all their forms, including derivatives and cereal-based products. So, this category contains the raw commodities as well as the primary derivatives of them, like flours, semolina, germ and bran. Moreover, products mainly obtained from cereals and cereal-like grains are included, regardless if they are simple composites, like bread, breakfast cereals and pasta, or complex composites, like filled fine bakery products. The latter are included because of their perceived nature according to tradition.[https://en.wikipedia.org/wiki/Cereal] and [https://www.google.co.uk/search?tbm=isch&q=Grains+grain+based+products]
00010 - grains and grain-based products (efsa foodex2)
The group includes any type of Cereals and cereal-like grains, milling products and other primary derivatives. This group is mainly intended to organise information and not for coding because it collects raw commodities and derivatives in one group.
00020 - cereals and cereal primary derivatives (efsa foodex2)
The group includes any type of Cereal grain and cereal-like grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Grain] and [https://www.google.co.uk/search?tbm=isch&q=Cereal+grains+cereal+like+grains]
00030 - cereal grains (and cereal-like grains) (efsa foodex2)
The group includes any type of Mixture of grains, i.e. a mixture containing a considerable proportion of grains from different cereals. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Grain] and [https://www.google.co.uk/search?tbm=isch&q=Mixture+of+grains]
00040 - mixture of grains (efsa foodex2)
The group includes any type of grain from Barley or species similar to Barley or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Barley] and [https://www.google.co.uk/search?tbm=isch&q=Barley]
00050 - barley and similar- (efsa foodex2)
Cereal grains from the plant classified under the species Hordeum vulgare L., commonly known as Barley grains. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Barley] and [https://www.google.co.uk/search?tbm=isch&q=Barley+grains]
00060 - barley grains (efsa foodex2)
The group includes any type of pearled barley grain, i.e. barley grains that have been polished. The part considered is by default the cleaned grain processed to remove its hull and bran.[https://en.wikipedia.org/wiki/Pearl_barley] and [https://www.google.co.uk/search?tbm=isch&q=Pearled+barley]
00070 - barley grain, pearled (efsa foodex2)
The group includes any type of grain from Buckwheat or species similar to Buckwheat and other pseudo-cereals or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Pseudocereal] and [https://www.google.co.uk/search?tbm=isch&q=pseudocereals]
00080 - buckwheat and other pseudo-cereals and similar- (efsa foodex2)
Cereal grains from the plant classified under the species Fagopyrum esculentum Moench, commonly known as Buckwheat. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Buckwheat] and [https://www.google.co.uk/search?tbm=isch&q=Buckwheat]
00090 - buckwheat (efsa foodex2)
Cereal grains from the plant classified under the genus Amaranthus L. spp., commonly known as Amaranth grains or Kiwicha. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranth_grain] and [https://www.google.co.uk/search?tbm=isch&q=Amaranth+grains]
kiwicha
00100 - amaranth grains (efsa foodex2)
Cereal grains from the plant classified under the species Amaranthus caudatus L., commonly known as Foxtail amaranth grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_caudatus] and [https://www.google.co.uk/search?tbm=isch&q=Amaranthus caudatus grains]
00110 - foxtail amaranth grain (efsa foodex2)
Cereal grains from the plant classified under the species Amaranthus cruentus L., commonly known as Red amaranth grains or Blood amaranth grains. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_cruentus] and [https://www.google.co.uk/search?tbm=isch&q=Amaranthus cruentus grains]
blood amaranth grains
00120 - red amaranth grains (efsa foodex2)
Cereal grains from the plant classified under the species Amaranthus hypochondriacus L., commonly known as Prince of Wales-feather amaranth grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_hypochondriacus] and [https://www.google.co.uk/search?tbm=isch&q=Amaranthus hypochondriacus grains]
00130 - prince of wales-feather amaranth grain (efsa foodex2)
Cereal grains from the plant classified under the species Chenopodium pallidicaule Aellen, commonly known as Kaniwa grain or Canihua grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chenopodium_pallidicaule] and [https://www.google.co.uk/search?tbm=isch&q=Kaniwa+grain]
canihua grain
00140 - kaniwa grain (efsa foodex2)
Cereal grains from the plant classified under the species Chenopodium quinoa Willd., commonly known as Quinoa grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Quinoa] and [https://www.google.co.uk/search?tbm=isch&q=Quinoa+grain]
00150 - quinoa grain (efsa foodex2)
The group includes any type of grain from Common millet or species similar to Common millet or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Millet] and [https://www.google.co.uk/search?tbm=isch&q=Common+millet]
00160 - common millet and similar- (efsa foodex2)
Cereal grains from the plant classified under the species Panicum miliaceum L., commonly known as Common millet grain or Proso millet grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Proso_millet] and [https://www.google.co.uk/search?tbm=isch&q=proso millet grain]
proso millet grain
00170 - common millet grain (efsa foodex2)
Cereal grains from the plant classified under the species Digitaria iburua Stapf, commonly known as Black fonio grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Digitaria_iburua] and [https://www.google.co.uk/search?tbm=isch&q=Black+fonio+grain]
00180 - black fonio grain (efsa foodex2)
Cereal grains from the plant classified under the species Phalaris canariensis L., commonly known as Canary grass grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canary_grass] and [https://www.google.co.uk/search?tbm=isch&q=Canary+grass+grain]
00190 - canary grass grain (efsa foodex2)
Cereal grains from the plant classified under the species Eleusine coracana (L.) Gaertn subsp. coracan, commonly known as Finger millet grain or African millet grain or Koracan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eleusine_coracana] and [https://www.google.co.uk/search?tbm=isch&q=Finger+millet+grain]
african millet grain
eleusine coracana subsp. coracana
koracan
00200 - finger millet grain (efsa foodex2)
Cereal grains from the plant classified under the species Eleusine coracana subsp. Africana, commonly known as African millet grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eleusine_coracana] and [https://www.google.co.uk/search?q=Eleusine+coracana+subsp.+Africana+grain&biw=1093&bih=570&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjRxPXP95DPAhWHCsAKHQGXBl0Q_AUIBigB]
eleusine coracana subsp. africana
00210 - african millet grain (efsa foodex2)
Cereal grains from the plant classified under the species Setaria italica (L.) P.Beauv., commonly known as Foxtail millet grain or Foxtail millet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Foxtail_millet] and [https://www.google.co.uk/search?tbm=isch&q=Foxtail+millet+grain]
foxtail millet
00220 - foxtail millet grain (efsa foodex2)
Cereal grains from the plant classified under the species Coix lacryma-jobi L., commonly known as Job's tears grain or Adlay or Coixseed or Adlai. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Job's_tears] and [https://www.google.co.uk/search?tbm=isch&q=Job's+tears]
adlai
adlay
coixacryma-jobi
coixseed
00230 - job's tears grain (efsa foodex2)
Cereal grains from the plant classified under the species Panicum sumatrense Roth, commonly known as Little millet grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Little_millet] and [https://www.google.co.uk/search?tbm=isch&q=Little+millet]
00240 - little millet grain (efsa foodex2)
Cereal grains from the plant classified under the species Pennisetum glaucum (L.) R. Br., commonly known as Pearl millet grain or Bulrush millet or Cat-tail millet or Cattail millet or Pearl Millet or Spiked millet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pearl_millet] and [https://www.google.co.uk/search?tbm=isch&q=Pearl+millet]
cat-tail millet
cattail millet
pearl millet
spiked millet
00250 - pearl millet grain (efsa foodex2)
Cereal grains from the plant classified under the species Eragrostis tef (Zucc.) Trotter, commonly known as Teff grain or Tef grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Teff] and [https://www.google.co.uk/search?tbm=isch&q=Teff]
tef grain
00260 - teff grain (efsa foodex2)
Cereal grains from the plant classified under the species Digitaria exilis (Kippist) Stapf., commonly known as White fonio grain or Hungry rice grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/White_fonio] and [https://www.google.co.uk/search?tbm=isch&q=White+fonio]
digitaria exilis
hungry rice grain
00270 - white fonio grain (efsa foodex2)
Cereal grains from the plant classified under the species Echinochloa esculenta (A. Braun) H. Scholz, commonly known as Barnyard millet or Japanese Millet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinochloa_esculenta] and [https://www.google.co.uk/search?tbm=isch&q=Echinochloa esculenta Barnyard millet]
japanese millet
00280 - barnyard millet (efsa foodex2)
The group includes any type of grain from Maize or species similar to Maize (corn) or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Maize] and [https://www.google.co.uk/search?tbm=isch&q=Maize and similar grains]
corn and similar
00290 - maize and similar- (efsa foodex2)
Cereal grains from the plant classified under the species Zea mays L. subsp. averta, commonly known as Popcorn kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Maize] and [https://www.google.co.uk/search?tbm=isch&q=Popcorn+kernels]
zea mays subsp. averta
00300 - popcorn kernels (efsa foodex2)
Cereal grains from the plant classified under the species Zea mays subsp. huehuetenangensis (H.H. Iltis & Doebley) Doebley or Zea mays subsp. mexicana (Schrad.) H.H. Iltis or Zea mays subsp. parviglumis H.H. Iltis & Doebley, commonly known as Teosinte grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Zea_(plant)] and [https://www.google.co.uk/search?tbm=isch&q=Teosinte+grain]
zea mays subsp. huehuetenangensis
zea mays subsp. mexicana
zea mays subsp. parviglumis
00310 - teosinte grain (efsa foodex2)
Cereal grains from the plant classified under the species Zea mays L. subsp. mays, commonly known as Maize grain or Corn grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Maize] and [https://www.google.co.uk/search?tbm=isch&q=Maize+grain]
corn grain
zea mays subsp. mays
00320 - maize grain (efsa foodex2)
Cereal grains from the plant classified under the species Zea mays var. indurata Sturtev., commonly known as Indian corn grain or Flint corn grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Flint_corn] and [https://www.google.co.uk/search?tbm=isch&q=Indian+corn+grain]
flint corn grain
zea mays var. indurata
00330 - indian corn grain (efsa foodex2)
The group includes any type of grain from Oat or species similar to Oat or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Oat] and [https://www.google.co.uk/search?tbm=isch&q=Oat grain]
00340 - oat and similar- (efsa foodex2)
Cereal grains from the plant classified under the species Avena sativa L., commonly known as Oat grain or Cultivated oat. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oat] and [https://www.google.co.uk/search?tbm=isch&q=Oat grain]
cultivated oat
00350 - oat grain (efsa foodex2)
Cereal grains from the plant classified under the species Avena byzantina K. Koch, commonly known as Oat grain, red. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Avena] and [https://www.google.co.uk/search?tbm=isch&q=Avena byzantina grain]
00360 - oat grain, red (efsa foodex2)
The group includes any type of grain from Rice or species similar to Rice or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Rice] and [https://www.google.co.uk/search?tbm=isch&q=Rice grain]
00370 - rice and similar- (efsa foodex2)
Cereal grains from the plant classified under the species Oryza sativa L., commonly known as Rice grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rice] and [https://www.google.co.uk/search?tbm=isch&q=Rice grain]
oryza sativa
00380 - rice grain (efsa foodex2)
Cereal grains from the plant classified under the species particular cultivar of Oryza sativa L., commonly known as Rice grain, brown. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brown_rice] and [https://www.google.co.uk/search?tbm=isch&q=brown rice grain]
00390 - rice grain, brown (efsa foodex2)
Cereal grains from the plant classified under the species particular cultivar of Oryza sativa L., commonly known as Rice grain, long-grain or Basmati rice or Jasmine rice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rice] and [https://www.google.co.uk/search?tbm=isch&q=long grain rice]
basmati rice
jasmine rice
00400 - rice grain, long-grain (efsa foodex2)
The group includes any type of Rice grains from different cultivars of Oryza sativa L. mixed. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Rice] and [https://www.google.co.uk/search?tbm=isch&q=mixed rice grain]
00410 - rice grain, mixed (efsa foodex2)
Cereal grains from the plant classified under the species particular cultivar of Oryza sativa L., commonly known as Rice grain, red. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Red_rice] and [https://www.google.co.uk/search?tbm=isch&q=red rice grain]
00420 - rice grain, red (efsa foodex2)
The group includes any type of Rice grains that have been polished. The part considered is by default the cleaned grain processed to remove its hull and bran.[https://en.wikipedia.org/wiki/White_rice] and [https://www.google.co.uk/search?tbm=isch&q=Rice polished]
00430 - rice grain, polished (efsa foodex2)
The group includes any type of Rice grains that have been partially boiled (parboiling process). The part considered is by default the cleaned grain processed to remove its hull and bran and subject to partial boiling (e.g. with steam) during or after the cleaning process.[https://en.wikipedia.org/wiki/Parboiled_rice] and [https://www.google.co.uk/search?tbm=isch&q=Rice parboiled]
00440 - rice grain, parboiled (efsa foodex2)
Cereal grains from the plant classified under the species Oryza sativa var. glutinosa, commonly known as Rice grain, glutinous or Sticky rice or Sweet rice or Waxy rice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Glutinous_rice] and [https://www.google.co.uk/search?tbm=isch&q=Rice glutinous]
oryza sativa var. glutinosa
sticky rice
sweet rice
waxy rice
00450 - rice grain, glutinous (efsa foodex2)
Cereal grains from the plant classified under the species Oryza glaberrima Steud., commonly known as African rice grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/African_rice] and [https://www.google.co.uk/search?tbm=isch&q=Oryza glaberrima grains]
oryza glaberrima
00460 - african rice grain (efsa foodex2)
Cereal grains from the plant classified under the species Oryza sativa x Oryza glaberrima, commonly known as Hybrid Nerica®. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/New_Rice_for_Africa] and [https://www.google.co.uk/search?tbm=isch&q=Nerica Oryza sativa x Oryza glaberrima]
00470 - hybrid nerica® (efsa foodex2)
Cereal grains from the plant classified under the species Zizania palustris L. or Zizania acquatica L., commonly known as Indian rice grain or Wild rice grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Indian_rice] and [https://www.google.co.uk/search?tbm=isch&q=Wild rice grain]
wild rice grain
zizania acquatica
zizania palustris
00480 - indian rice grain (efsa foodex2)
The group includes any type of grain from Rye or species similar to Rye or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Rye] and [https://www.google.co.uk/search?tbm=isch&q=Rye grain]
00490 - rye and similar- (efsa foodex2)
Cereal grains from the plant classified under the species Secale cereale L., commonly known as Rye grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rye] and [https://www.google.co.uk/search?tbm=isch&q=Rye grain]
00500 - rye grain (efsa foodex2)
The group includes any type of grain from Sorghum or species similar to Sorghum or sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Sorghum] and [https://www.google.co.uk/search?tbm=isch&q=Sorghum grain]
00510 - sorghum and similar- (efsa foodex2)
Cereal grains from the plant classified under the species Sorghum bicolor L., commonly known as Sorghum grain or Chicken corn or Dari seed or Durra or Feterita or Guinea corn or Kaffir corn or Kaoliang or Milo or Shallu or Sorgo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sorghum] and [https://www.google.co.uk/search?tbm=isch&q=Sorghum grain]
chicken corn
dari seed
durra
feterita
kaffir corn
kaoliang
shallu
sorghum bicolor
sorgo
00520 - sorghum grain (efsa foodex2)
Cereal grains from the plant classified under the species Sorghum bicolor (L.) Moench subsp. bicolor, commonly known as Durra grain or Jowari grain or Milo grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sorghum] and [https://www.google.co.uk/search?tbm=isch&q=Durra grain]
jowari grain
milo grain
sorghum bicolor subsp. bicolor
00530 - durra grain (efsa foodex2)
Cereal grains from the plant classified under the species Sorghum x drummondii (Steud.) Millsp. & Chase, commonly known as Sudan grass grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sudan_grass] and [https://www.google.co.uk/search?tbm=isch&q=Sudan grass grain]
sorghum x drummondii
00540 - sudan grass grain (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes grains from species of genus Sorghum, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sorghum] and [https://www.google.co.uk/search?tbm=isch&q=Sorghum grain]
sorghum spp.
00550 - other species of genus sorghum, not elsewhere mentioned (efsa foodex2)
The group includes any type of grain from Wheat or species similar to Wheat (Triticum spp.) or sharing the same pesticide MRL, as defined by the EU pesticide regulation, such as Common wheat and Canadian hard winter wheat.[https://en.wikipedia.org/wiki/Wheat] and [https://www.google.co.uk/search?tbm=isch&q=Triticum grains]
canadian hard winter wheat
common wheat
00560 - wheat and similar- (efsa foodex2)
Cereal grains from the plant classified under the species Triticum aestivum L., commonly known as Common wheat grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_wheat] and [https://www.google.co.uk/search?tbm=isch&q=Common wheat grain]
00570 - common wheat grain (efsa foodex2)
Cereal grains from the plant classified under the species Triticum turgidum subsp. durum or Triticum durum, commonly known as Durum wheat grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Durum_wheat] and [https://www.google.co.uk/search?tbm=isch&q=Durum wheat grain]
triticum turgidum subsp. durum
00580 - durum wheat grain (efsa foodex2)
Cereal grains from the plant classified under the species Triticum turgidum subsp. dicoccon or Triticum dicoccum, commonly known as Emmer wheat grain or Farro. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Emmer_wheat] and [https://www.google.co.uk/search?tbm=isch&q=Emmer wheat grain]
triticum turgidum subsp. dicoccon
00590 - emmer wheat grain (efsa foodex2)
Cereal grains from the plant classified under the species Triticum turgidum subsp. turanicum (Jacub.) Mk., commonly known as Khorasan wheat grain or Kamut®. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Khorasan_wheat] and [https://www.google.co.uk/search?tbm=isch&q=Khorasan wheat grain]
kamut®
triticum turgidum subsp. turanicum
00600 - khorasan wheat grain (efsa foodex2)
Cereal grains from the plant classified under the species Triticum monococcum L. subsp. monococcum, commonly known as Einkorn wheat grain or Small spelt or One-grain wheat. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Einkorn_wheat] and [https://www.google.co.uk/search?tbm=isch&q=Einkorn wheat grain]
one-grain wheat
small spelt
triticum monococcum subsp. monococcum
00610 - einkorn wheat grain (efsa foodex2)
Cereal grains from the plant classified under the species Triticum aestivum subsp. Spelta (L.) Thell or Triticum spelta L., commonly known as Spelt grain or Spelta. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spelt] and [https://www.google.co.uk/search?tbm=isch&q=Spelt grain]
spelta
00620 - spelt grain (efsa foodex2)
Cereal grains from the plant classified under the genus x Triticosecale Wittm. ex A. Camus., commonly known as Triticale grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Triticale] and [https://www.google.co.uk/search?tbm=isch&q=Triticale grain]
00630 - triticale grain (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes grains from species of genus Triticum, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wheat] and [https://www.google.co.uk/search?tbm=isch&q=Triticum grains]
triticum spp. (other species not elsewhere mentioned)
00640 - other species of genus triticum, not elsewhere mentioned (efsa foodex2)
The group includes any type of cereals and cereal-like grains not separately listed. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
00650 - cereals and cereal-like grains not separately listed (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes grains from cereals not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/cereals] and [https://www.google.co.uk/search?tbm=isch&q=cereals]
00660 - other cereals (efsa foodex2)
The group includes any type of Cereal and cereal-like flours, i.e. finely milled grains with particles not easy to distinguish. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=flour]
00670 - cereal and cereal-like flours (efsa foodex2)
The group includes any type of Flour mix, like wheat/rye/barley/oats. When relevant, information on the raw primary commodities (like wheat/rye/barley/oats) from which the flour has been obatined should be reported with additional facet descriptors. The proportion of the different cereals is not defined. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Flour]
00680 - flour mix (like wheat/rye/barley/oats and other) (efsa foodex2)
The group includes any type of Amaranth flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Amaranth+flour]
00690 - amaranth flour (efsa foodex2)
The group includes any type of Barley flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Barley_flour] and [https://www.google.co.uk/search?tbm=isch&q=Barley+flour]
00700 - barley flour (efsa foodex2)
The group includes any type of Buckwheat flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Buckwheat+flour]
00710 - buckwheat flour (efsa foodex2)
The group includes any type of milled maize (milled corn). Different grades of refinement and types are all included in this group, from fine to coarse. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Maize+milled]
00720 - maize, milled (efsa foodex2)
The group includes any type of Maize flour (corn flour). Flour is intended as finely milled, with very hardly or not visible granules. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Maize+flour]
00730 - maize flour (efsa foodex2)
The group includes any type of Maize meal (corn meal). Maize meal is intended to be coarser than maize flour, with visible granules. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Maize_meal] and [https://www.google.co.uk/search?tbm=isch&q=Maize+meal]
00740 - maize meal (efsa foodex2)
The group includes any type of Millet flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Millet+flour]
00750 - millet flour (efsa foodex2)
The group includes any type of Oat flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Oat+flour]
00760 - oat flour (efsa foodex2)
The group includes any type of Rice flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Rice_flour] and [https://www.google.co.uk/search?tbm=isch&q=Rice+flour]
00770 - rice flour (efsa foodex2)
The group includes any type of Rye flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Rye+flour]
00780 - rye flour (efsa foodex2)
The group includes any type of Rye flour white (light or refined). This flour is highly refined in order not to include significant amounts of bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Rye+flour+light]
rye flour, light
00790 - rye flour, refined (efsa foodex2)
The group includes any type of Rye flour, medium (i.e. semi-refined). A medium grade of refinement is included in this group, with the presence of limited amounts of bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour]
00800 - rye flour, medium (efsa foodex2)
The group includes any type of Rye flour, wholemeal. By default in this flour no separation of bran is done during the milling process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Rye+flour+wholemeal]
00810 - rye flour, wholemeal (efsa foodex2)
The group includes any type of Rye flour, gluten free. This particular flour has a guaranteed negligible content of gluten. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Rye+flour+gluten+free]
00820 - rye flour, gluten free (efsa foodex2)
The group includes any type of Sorghum flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Sorghum+flour]
00830 - sorghum flour (efsa foodex2)
The group includes any type of Spelt flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Spelt+flour]
00840 - spelt flour (efsa foodex2)
The group includes any type of Spelt flour white (light or refined). This flour is highly refined in order not to include significant amounts of bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Spelt+flour+light]
spelt flour, light
00850 - spelt flour, refined (efsa foodex2)
The group includes any type of Spelt flour, medium (i.e. semi-refined). A medium grade of refinement is included in this group, with the presence of limited amounts of bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour]
00860 - spelt flour, medium (efsa foodex2)
The group includes any type of Spelt flour, wholemeal. By default in this flour no separation of bran is done during the milling process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Spelt+flour+wholemeal]
00870 - spelt flour, wholemeal (efsa foodex2)
The group includes any type of Wheat flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Wheat_flour] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+flour]
00880 - wheat flour (efsa foodex2)
The group includes any type of wheat flour white. Durum wheat flour is not included in this group but is in a separate group. This flour is highly refined in order not to include significant amounts of bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Wheat_flour] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+flour+white]
00890 - wheat flour white (efsa foodex2)
The group includes any type of Graham flour. Graham flour is a particularly produced wholemeal flour. Rather than simply grinding the whole grain wheat kernel (bran, germ, and endosperm), in roller-milled graham flour the components are ground separately. The endosperm is ground finely, initially creating white flour. The bran and germ are ground coarsely. The two parts are then mixed back together, creating a coarse-textured flour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Graham_flour] and [https://www.google.co.uk/search?tbm=isch&q=Graham+flour]
00900 - graham flour (efsa foodex2)
The group includes any type of Wheat flour, brown (i.e. semi-refined). Durum wheat flour is not included in this group but is in a separate group. This flour is medium refined and includes significant amounts of bran, giving a darker colour, but not the whole grain. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Wheat_flour] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+flour+brown]
00910 - wheat flour, brown (efsa foodex2)
The group includes any type of Wheat wholemeal flour. Durum wheat flour is not included in this group but is in a separate group. By default in this flour no separation of bran is done during the milling process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Whole-wheat_flour] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+wholemeal+flour]
00920 - wheat wholemeal flour (efsa foodex2)
The group includes any type of Wheat flour, Durum. any type of durum flour are included in this group, without distinctions. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Wheat_flour] and [https://www.google.co.uk/search?tbm=isch&q=durum Wheat flour]
00930 - wheat flour, durum (efsa foodex2)
The group includes any type of Chapatti flour, such as atta. This type of flours are often a mixture of refined soft wheat flour and durum flour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Atta_flour] and [https://www.google.co.uk/search?tbm=isch&q=Chapatti+flour]
atta
00940 - chapatti flour (efsa foodex2)
The group includes any type of cereal and cereal-like flours not separately listed. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/flour] and [https://www.google.co.uk/search?tbm=isch&q=Cereal flour]
00950 - cereal and cereal-like flours not separately listed (efsa foodex2)
The group includes any type of cereal groats, i.e. roughly crashed grains of cereals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Groats] and [https://www.google.co.uk/search?tbm=isch&q=Groats]
00960 - groats (efsa foodex2)
The group includes any type of barley groats (crushed grains, with rough particles, with an order of magnitude of e.g. halves or quarters). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Groats] and [https://www.google.co.uk/search?tbm=isch&q=Barley+groats]
00970 - barley groats (efsa foodex2)
The group includes any type of Buckwheat groats (crushed grains, with rough particles, with an order of magnitude of e.g. halves or quarters). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Groats] and [https://www.google.co.uk/search?tbm=isch&q=Buckwheat+groats]
00980 - buckwheat groats (efsa foodex2)
The group includes any type of Millet groats (crushed grains, with rough particles, with an order of magnitude of e.g. halves or quarters). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Groats] and [https://www.google.co.uk/search?tbm=isch&q=Millet+groats]
00990 - millet groats (efsa foodex2)
The group includes any type of Oat groats (crushed grains, with rough particles, with an order of magnitude of e.g. halves or quarters). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Groats] and [https://www.google.co.uk/search?tbm=isch&q=Oat+groats]
01000 - oat groats (efsa foodex2)
The group includes any type of Rye groats (crushed grains, with rough particles, with an order of magnitude of e.g. halves or quarters). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Groats] and [https://www.google.co.uk/search?tbm=isch&q=Rye+groats]
01010 - rye groats (efsa foodex2)
The group includes groats (crushed grains, with rough particles, with an order of magnitude of e.g. halves or quarters) from any type of wheat (Triticum spp.). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Groats] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+groats]
01020 - wheat groats (efsa foodex2)
The group includes any type of Bulgur. It is a parboiled crushed wheat derivative, often from durum wheat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Bulgur] and [https://www.google.co.uk/search?tbm=isch&q=Bulgur]
01030 - bulgur (efsa foodex2)
The group includes any type of cereal semolina, i.e. coarse ground grains of cereals, finer then groats, but with still visible granules. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Semolina] and [https://www.google.co.uk/search?tbm=isch&q=Semolina]
01040 - semolina (efsa foodex2)
The group includes any type of Maize semolina (coarse ground grains of cereals, where normally the particles are well visible). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Semolina] and [https://www.google.co.uk/search?tbm=isch&q=Maize+semolina]
01050 - maize semolina (efsa foodex2)
The group includes semolina (coarse ground grains of cereals, where normally the particles are well visible) from any type of wheat (Triticum spp.). Different grades of refinement and types are all included in this group. Semolina is normally a coarse meal from durum wheat, finer then groats, but with still visible granules. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Semolina] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+semolina]
01060 - wheat semolina (efsa foodex2)
The group includes any type of rice semolina (coarse ground grains of cereals, where normally the particles are well visible). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Semolina] and [https://www.google.co.uk/search?tbm=isch&q=Rice+semolina]
01070 - rice semolina (efsa foodex2)
The group includes any type of Cereal bran, i.e. the outer layer of cereal grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bran] and [https://www.google.co.uk/search?tbm=isch&q=miller's bran unprocessed]
01080 - cereal bran (efsa foodex2)
The group includes any type of Oat bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Bran] and [https://www.google.co.uk/search?tbm=isch&q=Oat+bran]
01090 - oat bran (efsa foodex2)
The group includes any type of Rye bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Bran] and [https://www.google.co.uk/search?tbm=isch&q=Rye+bran]
01100 - rye bran (efsa foodex2)
The group includes bran from any type of wheat (Triticum spp.). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Bran] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+bran]
01110 - wheat bran (efsa foodex2)
The group includes any type of bran from rice grains milling process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Bran] and [https://www.google.co.uk/search?tbm=isch&q=Rice+bran]
01120 - rice bran (efsa foodex2)
The group includes any type of Cereal germ, i.e. the embryo of cereal grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cereal_germ] and [https://www.google.co.uk/search?tbm=isch&q=Cereal+germ]
01130 - cereal germ (efsa foodex2)
The group includes any type of Maize germ from the plant classified under the species Zea mays. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cereal_germ] and [https://www.google.co.uk/search?tbm=isch&q=Maize+germ]
01140 - maize germ (efsa foodex2)
The group includes any type of germ from any type of wheat (Triticum spp.). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Cereal_germ] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+germ]
01150 - wheat germ (efsa foodex2)
The group includes any type of Bread and similar products. No distinction among type and source of cereals is done in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Bread+products]
01160 - bread and similar products (efsa foodex2)
The group includes any type of bread with a soft sponge-like structure due to leavening. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Leavened+bread]
01170 - leavened bread and similar (efsa foodex2)
The group includes any type of bread and rolls having wheat as main ingredient. Different sub-types, including those with added minor ingredients, belong to this group. However breads containing considerable proportions of wheat and rye are not included in this group and are listed under A005M 'Mixed wheat and rye bread and rolls'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Wheat bread and rolls]
01180 - wheat bread and rolls (efsa foodex2)
The group includes any type of bread and rolls made with refined wheat flour (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Wheat bread rolls white]
01190 - wheat bread and rolls, white (refined flour) (efsa foodex2)
The group includes any type of bread and rolls made with refined wheat flour (i.e. containing very little or no bran) with addition or minor amounts of maize. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Wheat and maize bread]
01200 - wheat bread and rolls, white with maize (efsa foodex2)
The group includes any type of bread and rolls made with refined wheat flour (i.e. containing very little or no bran) with addition or minor amounts of potato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Potato_bread] and [https://www.google.co.uk/search?tbm=isch&q=potato and wheat flour bread]
01210 - wheat bread and rolls, white with potato (efsa foodex2)
The group includes any type of bread and rolls made with refined wheat flour (i.e. containing very little or no bran) with addition or minor amounts of rice. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=wheat and rice flour bread]
01220 - wheat bread and rolls, white with rice (efsa foodex2)
The group includes any type of bread and rolls made with refined wheat flour (i.e. containing very little or no bran) with addition or minor amounts of soya. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=wheat and soy flour bread]
01230 - wheat bread and rolls, white with soya (efsa foodex2)
The group includes any type of bread and rolls made with wheat flour containing moderate amounts of bran (semi-brown wheat flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=semi brown wheat bread]
01240 - wheat bread and rolls, semi-brown (efsa foodex2)
The group includes any type of bread and rolls made with wheat flour containing high proportion of bran or wholemeal (brown or wholemeal wheat flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Whole_wheat_bread] and [https://www.google.co.uk/search?tbm=isch&q=Wheat bread wholemeal]
01250 - wheat bread and rolls, brown or wholemeal (efsa foodex2)
The group includes any type of bread having rye as main ingredient. The presence of wheat flour is considered almost negligible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=rye flour bread]
01260 - rye only bread and rolls (efsa foodex2)
The group includes any type of bread made with refined rye flour (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=white rye flour bread]
01270 - rye bread, refined flour (efsa foodex2)
The group includes any type of bread made with rye flour containing high proportion of bran or wholemeal (brown or wholemeal rye flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=wholemeal rye flour bread]
01280 - rye bread, wholemeal (efsa foodex2)
The group includes any type of Pumpernickel. Pumpernickel is a type of very heavy, slightly sweet rye bread traditionally made with coarsely ground rye. It is now often made with a combination of rye flour and whole rye grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pumpernickel] and [https://www.google.co.uk/search?tbm=isch&q=Pumpernickel]
01290 - pumpernickel (efsa foodex2)
The group includes any type of Bread and rolls with special ingredients added. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Bread+rolls+with+special+ingredients+added]
01300 - bread and rolls with special ingredients added (efsa foodex2)
The group includes any type of special bread, i.e. bread containing particular ingredients and additives which ensure a shelf-life longer than that of regular bread. In this group are included breads baked in a mold intended to be sliced for preparing sandwiches and hamburger roll-type breads with extended shelf-life. These breads are produced in different sorts, and additional info could be specified with facet descriptors. Similar breads with normal composition and/or with a shelf-life like regular bread are not included in this term and should be coded as regular bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sandwich_bread] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich bread and hamburger bread]
soft bread
01310 - sandwich bread (hamburger roll-type) (efsa foodex2)
The group includes any type of Single grain bread and rolls. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
01320 - single grain bread and rolls (efsa foodex2)
The group includes any type of bread and rolls containing considerable proportions of different cereals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Multigrain bread and rolls]
01330 - multigrain bread and rolls (efsa foodex2)
The group includes any type of bread and rolls containing considerable proportions of wheat and rye. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Mixed wheat-rye bread]
01340 - mixed wheat and rye bread and rolls (efsa foodex2)
The group includes any type of bread and rolls containing considerable proportions of wheat and rye refined flours (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Mixed wheat-rye bread, white flour]
01350 - rye-wheat bread, refined flour (efsa foodex2)
The group includes any type of bread and rolls containing considerable proportions of wheat and rye wholemeal flours. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Mixed wheat-rye bread, wholemeal]
01360 - rye-wheat bread, wholemeal (efsa foodex2)
The group includes any type of Multigrain (not only rye-wheat) bread and rolls, i.e. breads containing considerable proportions of different cereals. Wheat breads with minor amounts of another cereal are not included in this term and they are listed under A004X 'Wheat bread and rolls'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Multigrain bread and rolls]
01370 - multigrain (not only rye-wheat) bread and rolls (efsa foodex2)
The group includes any type of unleavened bread or flat bread (not necessarily unleavened) and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Flatbread] and [https://www.google.co.uk/search?tbm=isch&q=Unleavened+or+flat+bread]
01380 - unleavened or flat bread and similar (efsa foodex2)
The group includes any type of Pizza base, partially or totally cooked. These products are normally pressed after leavening and they partly resemble unleavened bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pizza] and [https://www.google.co.uk/search?tbm=isch&q=Pizza+base+cooked]
01390 - pizza base, cooked (efsa foodex2)
The group includes any type of Traditional unleavened or flat breads marketed with different names in different regions. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Traditional+unleavened+breads]
01400 - traditional unleavened breads (efsa foodex2)
The group includes any type of Pita bread, a flat bread of Middle Eastern origin also known as Pitta, Arab bread, Lebanese bread or Syrian bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pita] and [https://www.google.co.uk/search?tbm=isch&q=Pita+bread]
arab bread
lebanese bread
syrian bread
01410 - pita bread (efsa foodex2)
The group includes any type of Matzo, a unleavened bread also known as matzah. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Matzo] and [https://www.google.co.uk/search?tbm=isch&q=Matzo]
matzah
01420 - matzo (efsa foodex2)
The group includes any type of Tortilla or taco, a flat bread traditionally based on maize meal, but nowadays also made from wheat flour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Wheat_tortilla] and [https://www.google.co.uk/search?tbm=isch&q=Tortilla]
01430 - tortilla (efsa foodex2)
The group includes any type of Roti, a traditional unleavened bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Roti] and [https://www.google.co.uk/search?tbm=isch&q=Roti]
01440 - roti (efsa foodex2)
The group includes any type of Chapati, a traditional unleavened bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chapati] and [https://www.google.co.uk/search?tbm=isch&q=Chapati]
chapatti
01450 - chapati (efsa foodex2)
The group includes any type of Fried bread doughs, like the Italian torta fritta. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Frybread] and [https://www.google.co.uk/search?tbm=isch&q=Fried+bread+dough]
torta fritta
01460 - fried bread dough (efsa foodex2)
The group includes any type of Crackers (i.e. grain flour dough layered and baked in form of salty biscuits) and dry breadsticks. Water crackers, soda crackers, biscuit crackers are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cracker_(food)] and [https://www.google.co.uk/search?tbm=isch&q=Crackers and breadsticks]
biscuit crackers
soda crackers
water crackers
01470 - crackers and breadsticks (efsa foodex2)
The group includes any type of salty sticks. Products with the same hard structure of the sticks but shaped as small pretzels or other forms are also included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pretzel] and [https://www.google.co.uk/search?tbm=isch&q=sticks salty]
01480 - sticks, salty (efsa foodex2)
The group includes any type of crisp bread, i.e. a flat and dry type of bread similar to crackers, but tendentially harder. It traditionally contains rye flour, but nowadays also wheat flour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Crisp_bread] and [https://www.google.co.uk/search?tbm=isch&q=Crisp+bread]
hard bread
01490 - crisp bread (efsa foodex2)
The group includes any type of crisp bread based on rye. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Rye_crisp_bread] and [https://www.google.co.uk/search?tbm=isch&q=Rye crispbread]
01500 - rye crisp bread (efsa foodex2)
The group includes any type of crisp bread based on rye flour containing high proportion of bran or wholemeal (brown or wholemeal rye flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Crisp_bread_rye_wholemeal] and [https://www.google.co.uk/search?tbm=isch&q=Crispbread rye wholemeal]
01510 - crisp bread, rye wholemeal (efsa foodex2)
The group includes any type of crisp bread based on refined rye flour (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Crisp_bread_rye_refined_flour] and [https://www.google.co.uk/search?tbm=isch&q=Crispbread rye white flour]
01520 - crisp bread, rye, refined flour (efsa foodex2)
The group includes any type of crisp bread based on wheat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Wheat_crisp_bread] and [https://www.google.co.uk/search?tbm=isch&q=Wheat+crisp+bread]
01530 - wheat crisp bread (efsa foodex2)
The group includes any type of crisp bread based on wheat flour containing high proportion of bran or wholemeal (brown or wholemeal wheat flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Crisp_bread_wheat_wholemeal] and [https://www.google.co.uk/search?tbm=isch&q=Crispbread wheat wholemeal]
crackerbread wholemeal
01540 - crisp bread, wheat, wholemeal (efsa foodex2)
The group includes any type of crisp bread based on refined wheat flour (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Crisp_bread_wheat_refined_flour] and [https://www.google.co.uk/search?tbm=isch&q=Crispbread refined wheat white flour]
crackerbread light
01550 - crisp bread, wheat, refined flour (efsa foodex2)
The group includes any type of bread produced by extrusion, pressing between plates or compacting puffed cereals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
01560 - extruded, pressed or puffed bread (efsa foodex2)
The group includes any type of extruded bread-like products based on rice flour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=extruded flat or crispy bread]
01570 - extruded rice bread (efsa foodex2)
The group includes any type of bread-like products obtained by compacting puffed granules of cereals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Puffed Cereals Crisp Bread]
01580 - puffed cereals textured bread (efsa foodex2)
The group includes any type of bread-like products obtained by compacting puffed granules of wheat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=puffed wheat bread]
01590 - puffed wheat textured bread (efsa foodex2)
The group includes any type of bread-like products obtained by compacting puffed granules of rice. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Puffed_rice_cakes] and [https://www.google.co.uk/search?tbm=isch&q=puffed rice bread]
01600 - puffed rice textured bread (efsa foodex2)
The group includes any type of bread-like products obtained by compacting puffed granules of corn. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=puffed maize cake bread]
01610 - puffed corn textured bread (efsa foodex2)
The group includes any type of Rusk, which is a sweet sliced bread browned in an oven. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Rusk] and [https://www.google.co.uk/search?tbm=isch&q=Rusk]
01620 - rusk (efsa foodex2)
The group includes any type of Rusk based on refined flour (i.e. containing very little or no bran), e.g. fette biscottate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Rusk] and [https://www.google.co.uk/search?tbm=isch&q=Rusk refined flour white]
fette biscottate
01630 - rusk, refined flour (efsa foodex2)
The group includes any type of Rusk based on flour containing high proportion of bran or wholemeal. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Rusk] and [https://www.google.co.uk/search?tbm=isch&q=Rusk+wholemeal]
01640 - rusk, wholemeal (efsa foodex2)
The group includes bread-like products or products used as alternative to bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Bread+alternative]
01650 - bread alternative (efsa foodex2)
The group includes any type of Gluten free bread, i.e. bread produced with ingredients not containing gluten. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Gluten+free+bread]
01660 - gluten free bread (efsa foodex2)
The group includes any type of gluten free bread produced with refined flours (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Gluten+free+bread+white]
01670 - gluten free bread, white (efsa foodex2)
The group includes any type of gluten free bread produced with flours containing high proportion of bran or wholemeal (brown or wholemeal flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=Gluten+free+bread+brown]
01680 - gluten free bread, brown (efsa foodex2)
The group includes any type of soft Pretzels. This group includes only the "bread-like" pretzel made from wheat flour, water and yeast, usually sprinkled with coarse salt and baked in form of knot. The hard salted snacks in form of small pretzel are not included in this term and should be coded as A00FG 'Sticks, salty'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pretzels] and [https://www.google.co.uk/search?tbm=isch&q=Pretzels soft]
01690 - pretzels (efsa foodex2)
The group includes any type of bread and bread products not fitting into one of the previously defined groups. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
01700 - additional bread products (efsa foodex2)
The group includes any type of Breadcrumbs, including e.g. bread raspings or paniermehl. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Breadcrumbs] and [https://www.google.co.uk/search?tbm=isch&q=Breadcrumbs]
bread raspings
paniermehl
01710 - breadcrumbs (efsa foodex2)
The group includes any type of Croutons, i.e. dried, baked or sautéed cubes or pieces of bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Croutons] and [https://www.google.co.uk/search?tbm=isch&q=Croutons]
01720 - croutons (efsa foodex2)
The group includes any type of Bread stuffing, i.e. stuffings where bread plays a predominant role or is the main ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Bread used for stuffing]
01730 - bread stuffing (efsa foodex2)
The group includes any type of Pasta, doughs and similar products. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
01740 - pasta, doughs and similar products (efsa foodex2)
The category includes any type of pasta and similar products, otherwise known in some regions under the name of noodles. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Pasta raw]
noodles
01750 - pasta and similar products (efsa foodex2)
The group includes any type of plain pasta (i.e. not stuffed). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Pasta wholemeal uncooked]
01760 - pasta, plain (not stuffed), uncooked (efsa foodex2)
The group includes any type of wholemeal pasta; however, in case it is known if the wholemeal pasta is fresh or dried and with or without eggs the other more specific terms available in FoodEx2 should be used and 'wholemeal' should be added as facet descriptor. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Pasta+wholemeal]
01770 - pasta wholemeal (efsa foodex2)
The group includes any type of Fresh pasta (i.e. not dried, normally needing refrigeration). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Fresh+pasta]
01780 - fresh pasta (efsa foodex2)
The group includes any type of fresh egg pasta (i.e. pasta including eggs, not dried, normally needing refrigeration). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Fresh+egg+pasta]
01790 - fresh egg pasta (efsa foodex2)
The group includes any type of fresh durum pasta (i.e. obtained from durum wheat, without use of eggs, not dried, normally needing refrigeration). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=fresh pasta durum wheat]
01800 - fresh durum pasta (efsa foodex2)
The group includes any type of Dried pasta (where the moisture content has been reduced to such an extent to allow storage for longer period at room temperature). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Dried_pasta] and [https://www.google.co.uk/search?tbm=isch&q=Dried stuffed pasta uncooked]
01810 - dried pasta (efsa foodex2)
The group includes any type of dried pasta containing eggs (where the moisture content has been reduced to such an extent to allow storage for longer period at room temperature). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Dried+egg+pasta]
01820 - dried egg pasta (efsa foodex2)
The group includes any type of dried pasta obtained from durum wheat (where the moisture content has been reduced to such an extent to allow storage for longer period at room temperature), without addition of eggs. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Dried pasta durum wheat]
01830 - dried durum pasta (efsa foodex2)
The group includes any type of filled/stuffed pasta. All the characterising ingredients should be reported with additional facet descriptors. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=stuffed pasta uncooked]
01840 - filled (stuffed) pastas (efsa foodex2)
The group includes any type of fresh stuffed pasta (i.e. not dried, normally needing refrigeration). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Fresh stuffed pasta uncooked]
01850 - fresh stuffed pasta (efsa foodex2)
The group includes any type of fresh stuffed egg pasta (i.e. pasta including eggs, not dried, normally needing refrigeration). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Fresh stuffed pasta uncooked with eggs]
01860 - fresh stuffed egg pasta (efsa foodex2)
The group includes any type of fresh stuffed durum pasta (i.e. obtained from durum wheat, without use of eggs, not dried, normally needing refrigeration). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta]
01870 - fresh stuffed durum pasta (efsa foodex2)
The group includes any type of dried stuffed pasta (where the moisture content has been reduced to such an extent to allow storage for longer period at room temperature). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Dried stuffed pasta uncooked]
01880 - dried stuffed pasta (efsa foodex2)
The group includes any type of dried stuffed pasta containing eggs (where the moisture content has been reduced to such an extent to allow storage for longer period at room temperature). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta]
01890 - dried stuffed egg pasta (efsa foodex2)
The group includes any type of Dried stuffed pasta obtained from durum wheat (where the moisture content has been reduced to such an extent to allow storage for longer period at room temperature), without addition of eggs. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta]
01900 - dried stuffed durum pasta (efsa foodex2)
The group includes any type of Pasta-like products. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled products), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Pasta-like products]
01910 - pasta-like products (efsa foodex2)
The group includes any type of Pasta produced with particular formulas in order to avoid any presence of gluten. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasta] and [https://www.google.co.uk/search?tbm=isch&q=Pasta+gluten+free]
01920 - pasta, gluten free (efsa foodex2)
The group includes any type of Gnocchi, i.e. small pasta dumplings, mostly including a considerable proportion of potatoes and other vegetables. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled gnocchi), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gnocchi] and [https://www.google.co.uk/search?tbm=isch&q=Gnocchi]
potato gnocchi
01930 - gnocchi (efsa foodex2)
The group includes any type of Glass noodle, i.e. different types of transparent or almost transparent noodles similar in form to regular pasta, mostly spaghetti, made from starch and water. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled glass noodles), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Glass_noodle] and [https://www.google.co.uk/search?tbm=isch&q=Glass noodle uncooked]
01940 - glass noodle (efsa foodex2)
The group includes any type of rice noodles, i.e. specific type ss noodles based on rice flour; the appearance is white but not transparent. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled noodles), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/rice_noodle] and [https://www.google.co.uk/search?tbm=isch&q=rice noodle uncooked]
01950 - noodle, rice (efsa foodex2)
The group includes any type of Couscous, i.e. dry wheat granules (with or without wheat flour coating) normally cooked by steaming. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. steamed couscous), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Couscous] and [https://www.google.co.uk/search?tbm=isch&q=Couscous uncooked]
01960 - couscous (efsa foodex2)
The group covers any type of Asian-style noodles other than glass noodles (transparent noodles). For example moist and fatty noodles, or rice noodles such as Khanom chin are included in this group. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled noodles), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Noodle] and [https://www.google.co.uk/search?tbm=isch&q=asian style noodles uncooked]
01970 - asian-style noodles other than glass noodles (efsa foodex2)
The group includes any type of Raw doughs and pre-mixes, to be further used in producing bakery products and sweets. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=dough and batter]
01980 - raw doughs and pre-mixes (efsa foodex2)
The group includes any type of Yeast leavened bread doughs, i.e. doughs used for production of bread or similar products risen by yeast fermentation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Yeast leavened bread doughs uncooked]
01990 - yeast leavened bread doughs (efsa foodex2)
The group includes any type of Yeast Bread/pizza dough, i.e. yeast-leavened doughs used for production of the pizza base or similar products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=dough uncooked for bread pizza]
02000 - yeast bread  pizza dough (efsa foodex2)
The group includes any type of Naturally leavened bread dough, i.e. all non-chemically leavened bread doughs, irrespective of the type of yeast used. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Naturally+leavened+bread+dough]
02010 - naturally leavened bread dough (efsa foodex2)
The group includes any type of Yeast leavened sweet doughs, i.e. sweet doughs risen by yeast fermentation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Yeast+leavened+sweet+doughs]
02020 - yeast leavened sweet doughs (efsa foodex2)
The group includes any type of Fine Yeast sweet dough, i.e. sweet doughs used for production of brioche or similar products risen by yeast fermentation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=uncooked brioche Fine sweet yeast doughs]
02030 - fine yeast sweet dough (brioche) (efsa foodex2)
The group includes any type of Ingredient-rich yeast dough, i.e. sweet doughs, risen by yeast fermentation, richer in eggs, sugar and fat than the normal sweet yeast dough. For example doughs used for making stollen are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=extra rich yeast dough]
02040 - ingredient-rich yeast dough (efsa foodex2)
The group includes any type of Chemically leavened doughs, i.e. doughs leavened by using chemical raising agents which produce gas during the cooking process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=dough made with leavening agents other than yeast]
02050 - chemically leavened doughs (efsa foodex2)
The group includes any type of Quick bread dough, i.e. bread doughs made by using chemical leavening agents. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Quick+bread+dough]
02060 - quick bread dough (efsa foodex2)
The group includes any type of Ingredient rich fine dough without yeast, i.e. doughs made by using chemical leavening agents, richer in eggs, sugar and fat than other doughs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough]
02070 - ingredient rich fine dough without yeast (efsa foodex2)
The group includes any type of Waffle dough/batter. Since most of the industrial batters are made with baking powder/baking soda, the term is considered chemically leavened dough. However, yeast-leavened waffles are also found (mainly in case of home-made products); in this case the ingredient descriptor A049A 'Baking yeast' should be added. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Waffle+dough/mixture]
02080 - waffle dough/mixture (efsa foodex2)
The group includes any type of doughs made without using leavening agents. Most often, water provides the structure by evaporating during baking. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=unleavened dough made without leavening agents]
02090 - unleavened doughs (efsa foodex2)
The group includes any type of Short pastry doughs, i.e. doughs generally produced with high levels of fat and prepared without gluten development in order to get a relatively brittle baked product. In this group the types of short pastry doughs that can be used for both sweet and salty products are included. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Short+pastry+dough]
02100 - short pastry dough and similar (efsa foodex2)
The group includes any type of pate brisee, i.e. the dough usually used for making salty or sweet tarts, vegetable pies and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Short pastry dough patè brisee]
02110 - short pastry dough (pate brisee) (efsa foodex2)
The group includes any type of Fine dough without yeast. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry]
02120 - fine dough without yeast (efsa foodex2)
The group includes any type of French pie pastry dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=French+pie+pastry+dough]
02130 - french pie pastry dough (efsa foodex2)
The group includes any type of Short sweet pastry doughs such as pate sucree, pate sablee and similar. These doughs generally include sugars and high levels of fat and are prepared without gluten development in order to get a relatively brittle baked product. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Short+sweet+pastry+doughs+]
02140 - short sweet pastry doughs (pate sucree, sablee) (efsa foodex2)
The group includes any type of Short sweet pastry dough commonly known as pate sucree. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Short+sweet+pastry+dough+]
02150 - short sweet pastry dough (pate sucree) (efsa foodex2)
The group includes any type of Shortbread pastry dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Shortbread+pastry]
02160 - shortbread pastry (efsa foodex2)
The group includes any type of Piped shortbread pastry dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Piped+shortbread+pastry]
02170 - piped shortbread pastry (efsa foodex2)
The group includes any type of Sweet pastry mass/dough containing almonds. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough]
02180 - sweet almond pastry mass (efsa foodex2)
The group includes any type of Choux pastry dough and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Choux+pastry+doughs]
02190 - choux pastry dough and similar (efsa foodex2)
The group includes any type of Choux pastry doughs, usually used for making profiteroles, beignets, éclairs and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Choux+pastry+dough]
02200 - choux pastry dough (efsa foodex2)
The group includes any type of Cake batter and pre-mixes. However dry pre-mixes are not included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Batter_(cooking)] and [https://www.google.co.uk/search?tbm=isch&q=Cake batter]
02210 - cake pre-mixes/batter (efsa foodex2)
The group includes any type of Sponge cake dough, commonly known as génoise. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=Sponge+cake+dough+]
02220 - sponge cake dough (génoise) (efsa foodex2)
The group includes any type of Mixture/Mass for Baumkuchen. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] and [https://www.google.co.uk/search?tbm=isch&q=baumkuchen dough]
02230 - mixture/mass for baumkuchen (efsa foodex2)
The group includes any type of laminated dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Laminated_dough] and [https://www.google.co.uk/search?tbm=isch&q=Laminated+doughs]
02240 - laminated doughs (efsa foodex2)
The group includes any type of Laminated dough commonly used for puff pastry or sold as such. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Laminated_dough] and [https://www.google.co.uk/search?tbm=isch&q=Common+laminated+dough]
02250 - common laminated dough (efsa foodex2)
The group includes any type of Strudel dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Laminated_dough] and [https://www.google.co.uk/search?tbm=isch&q=Strudel+dough]
02260 - strudel dough (efsa foodex2)
The group includes any type of Phyllo or filo dough, a very thin unleavened dough commonly used for making pastries such as baklava. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Laminated_dough] and [https://www.google.co.uk/search?tbm=isch&q=Phyllo+dough]
02270 - phyllo dough (efsa foodex2)
The group includes miscellaneous doughs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough]
02280 - miscellaneous doughs (efsa foodex2)
The group includes any type of Gingerbread dough, containing ginger and other flavouring ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Gingerbread+dough]
02290 - gingerbread dough (efsa foodex2)
The group includes any type of Quark-oil dough, a common substitute of leavened dough especially known in German speaking countries, containing quark cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Quark+oil+dough]
quark-öl-teig
02300 - quark oil dough (efsa foodex2)
The group includes any type of Suet pastry (pâte a grasse de boeuf) dough, containing beef suet. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Suet pastry dough]
02310 - suet pastry (pâte a grasse de boeuf) dough (efsa foodex2)
The group includes any type of mixed ingredients in dry form used to prepare the doughs for baked products, after addition of a proper liquid. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Baking_mix] and [https://www.google.co.uk/search?tbm=isch&q=premixes for baking]
02320 - pre-mixes (dry) for baked products (efsa foodex2)
The group includes any type of dry pre-mixes containing flour, dried yeast and other ingredients used for the preparation of bread (usually home-made bread), after addition of a proper liquid. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Baking_mix] and [https://www.google.co.uk/search?tbm=isch&q=Bread+premixes+]
02330 - bread pre-mixes (dry) (efsa foodex2)
The group includes any type of dry pre-mixes containing flour and other ingredients used for the preparation of cakes (in particular the baked part), after addition of a proper liquid. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Baking_mix] and [https://www.google.co.uk/search?tbm=isch&q=Cake+premixes+]
02340 - cake pre-mixes (dry) (efsa foodex2)
The group includes any type of dry pre-mixes containing flour and other ingredients used for the preparation of pancakes, after addition of a proper liquid. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Baking_mix] and [https://www.google.co.uk/search?tbm=isch&q=Pancake+premixes+]
02350 - pancake pre-mixes (dry) (efsa foodex2)
The group includes any type of Fine bakery wares. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_baked_goods] and [https://www.google.co.uk/search?tbm=isch&q=Fine+bakery+wares]
02360 - fine bakery wares (efsa foodex2)
The group includes any type of Biscuits and cookies (sweet and semi-sweet). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=Biscuits]
02370 - biscuits (efsa foodex2)
The group includes any type of sweet plain biscuits, i.e. biscuits without filling, coating or inclusion of pieces of e.g. chocolate or fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=Biscuits plain]
02380 - biscuits, sweet, plain (efsa foodex2)
The group includes any type of Butter biscuits such as småkage and Danish cookies. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butter_cookie] and [https://www.google.co.uk/search?tbm=isch&q=butter cookies]
danish cookies
småkage
02390 - butter biscuits (efsa foodex2)
The group includes any type of cocoa powder-based biscuits. This term should not be used for chocolate filled biscuits and biscuits containing pieces of chocolate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=cocoa powder biscuits]
02400 - biscuits, chocolate (efsa foodex2)
The group includes any type of sweet biscuits based on wheat flour containing high proportion of bran or wholemeal. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=Biscuits+wheat+wholemeal]
02410 - biscuits, sweet, wheat wholemeal (efsa foodex2)
The group includes any type of Biscuits containing a considerable proportion of oat meal. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=oatmeal biscuits]
02420 - biscuits, oat meal (efsa foodex2)
The group includes any type of Biscuits containing a considerable proportion of spelt meal. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=spelt meal biscuits]
02430 - biscuits, spelt meal (efsa foodex2)
The group includes any type of Speculaas, a particular kind of spiced shortcrust biscuit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Speculaas] and [https://www.google.co.uk/search?tbm=isch&q=Speculaas]
02440 - speculaas (efsa foodex2)
The group includes any type of Sponge biscuits, i.e. low density, dry, egg-based and sweet biscuits such as Savoiardi, Ladyfingers and Sponge fingers. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Ladyfinger_(biscuit)] and [https://www.google.co.uk/search?tbm=isch&q=Sponge+biscuits]
ladyfingers
savoiardi
sponge fingers
02450 - sponge biscuits (efsa foodex2)
The group includes any type of filled biscuit, i.e. biscuits with inclusions, filling or coating such as American cookies. Taking into account the broad variability of ingredient combination, this group is not further detailed and all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Biscuits] and [https://www.google.co.uk/search?tbm=isch&q=Biscuit filled or coated or with fruit]
american cookies
02460 - biscuit with inclusions, filling or coating (efsa foodex2)
The group includes any type of plain wafers (i.e. without inclusions, fillings or coatings) and wafer-based biscuits. For example wafer and cream sandwich cookies (e.g. Neapolitan wafers), ice-cream cones made of wafer and Raffaello-type sweets are included in this group. Taking into account the broad variability of ingredient combination, this group is not further detailed and all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Wafers] and [https://www.google.co.uk/search?tbm=isch&q=Wafers]
cookies
raffaello
02470 - wafers (efsa foodex2)
The group includes any type of choux pastry, i.e. all pastries based on baked choux dough, like beignet and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Choux_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Choux+pastry]
02480 - choux pastry (efsa foodex2)
The group includes any type of Éclair, i.e. long choux pastry filled with cream and topped with icing. Relevant information on fillings should be reported with additional facets descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Éclair] and [https://www.google.co.uk/search?tbm=isch&q=éclair pastry]
02490 - éclair (efsa foodex2)
The group includes any type of Beignets, i.e. possibly filled and/or topped choux pastry. They are in most countries deep fried and simply served with powdered sugar. In some cases they are oven baked and filled or topped as eclairs. When relevant, information on toppings/fillings should be reported with additional facets descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Beignets] and [https://www.google.co.uk/search?tbm=isch&q=Beignets choux pastry]
02500 - beignets (efsa foodex2)
The group includes any type of Profiterole, i.e. assembled combination of baked choux pastry 'balls' with white filling and rich chocolate cream topping. When relevant, information on toppings/fillings should be reported with additional facets descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Profiterole] and [https://www.google.co.uk/search?tbm=isch&q=Profiterole]
02510 - profiterole (efsa foodex2)
The group includes any type of Croquembouche which is, to some extent, similar to profiteroles but with caramel topping providing a more rigid structure, allowing forming high cone-like structures. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Croquembouche] and [https://www.google.co.uk/search?tbm=isch&q=Croquembouche]
02520 - croquembouche (efsa foodex2)
The group includes any type of Gougere, i.e. baked choux pastry 'balls' in the savoury variant, alone or assembled in compositions, such as cheese choux. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gougere] and [https://www.google.co.uk/search?tbm=isch&q=Gougere]
cheese choux
02530 - gougere (efsa foodex2)
The group includes any type of cake, i.e. sweets generally constituted by baked sweet dough/batter and possibly containing creams or fillings of different nature, regardless the size. Individual sized cakes, such as cupcakes are also included in this group. Often a final glazing or icing is also present. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cakes] and [https://www.google.co.uk/search?tbm=isch&q=Cakes]
02540 - cakes (efsa foodex2)
The group includes any type of plain cakes, i.e. cakes mainly constituted of a baked sweet dough. Small cakes such as cupcakes mainly constituted of a baked sweet dough are also included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cakes] and [https://www.google.co.uk/search?tbm=isch&q=Plain+cakes]
cake-based cupcake
02550 - plain cakes (efsa foodex2)
The group includes any type of Sponge cake, i.e. a cake based on a particularly aerated and flexible baked product, rich in eggs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sponge_cake] and [https://www.google.co.uk/search?tbm=isch&q=Sponge+cake]
02560 - sponge cake (efsa foodex2)
The group includes any type of Sponge cake roll, i.e. a sponge cake in form of roll. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sponge_cake] and [https://www.google.co.uk/search?tbm=isch&q=Sponge+cake+roll]
02570 - sponge cake roll (efsa foodex2)
The group includes any type of Cream cake, i.e. a cake containing a considerable proportion of a cream. Cakes containing a cheese-based cream are not included in this term and are listed under A00AR 'Cheese cake'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cream_cake] and [https://www.google.co.uk/search?tbm=isch&q=Cream+cake]
02580 - cream cake (efsa foodex2)
The group includes any type of Cream custard cake, i.e. a cake containing a considerable proportion of custard, regardless of the bakery part. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cakes] and [https://www.google.co.uk/search?tbm=isch&q=Cream+custard+cake]
02590 - cream custard cake (efsa foodex2)
The group includes any type of Cream custard sponge cake, i.e. a custard cake where the bakery part is a sponge base. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sponge_cake] and [https://www.google.co.uk/search?tbm=isch&q=Cream+custard+sponge+cake]
02600 - cream custard sponge cake (efsa foodex2)
The group includes any type of Nut cream cake, i.e. a cake containing a cream with a considerable proportion of nuts. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cakes] and [https://www.google.co.uk/search?tbm=isch&q=Nut+cream+cake]
02610 - nut cream cake (efsa foodex2)
The group includes any type of Cheese cake, i.e. a cake containing a considerable proportion of cheese/cheese-based cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cheese_cake] and [https://www.google.co.uk/search?tbm=isch&q=Cheese+cake]
02620 - cheese cake (efsa foodex2)
The group includes any type of Cream cheese cake, i.e. a cake containing a considerable proportion of a cheese-based cream, regardless of the bakery part. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cheese_cake] and [https://www.google.co.uk/search?tbm=isch&q=Cream+cheese+cake]
02630 - cream cheese cake (efsa foodex2)
The group includes any type of Cheese cream sponge cake, i.e. a cheese cake where the bakery part is a sponge base, including sponge biscuit base. The Tiramisù is included in this term. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cheese_cake] and [https://www.google.co.uk/search?tbm=isch&q=Cheese+cream+sponge+cake]
tiramisù
02640 - cheese cream sponge cake (efsa foodex2)
The group includes any type of Fruit cake, i.e. a cake containing a considerable proportion of fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cakes] and [https://www.google.co.uk/search?tbm=isch&q=Fruit+cake]
02650 - fruit cake (efsa foodex2)
The group includes any type of Muffins, individual-sized bakery products with or without fillings/inclusions. Cupcakes consisting of a muffin base are also included. When relevant, information on toppings/fillings/inclusions should be reported with additional facets descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Muffins] and [https://www.google.co.uk/search?tbm=isch&q=Muffins]
muffin-based cupcake
02660 - muffins (efsa foodex2)
The group includes any type of Meringue tart, i.e. a cake containing a considerable proportion of meringue, which usually represents the baked part. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Meringue_tart] and [https://www.google.co.uk/search?tbm=isch&q=cake with meringue base]
02670 - meringue tart (efsa foodex2)
The group includes any type of traditional bakery wares normally produced on a spit-like device that cooks the dough and rotates. As soon as one layer is cooked, a following layer of dough/thick batter is painted on the surface. With this process, the cake assumes the same layered appearance as the rings of wood. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Spit_cake] and [https://www.google.co.uk/search?tbm=isch&q=Rotation+cooked+layered+cakes]
02680 - rotation cooked layered cakes (efsa foodex2)
The group includes any type of Pyramid cake, i.e. a typical Polish-Lithuanian cake in form of pine or pyramid, obtained by rotational painting-cooking of a dough, such as Sakotis and Sekacz. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/%C5%A0akotis] and [https://www.google.co.uk/search?tbm=isch&q=Sakotis and Sekacz]
sakotis
sekacz
02690 - pyramid cake (efsa foodex2)
The group includes different variants of tree cake diffused in many European countries, such as Pruegelkrapfen, Trdelnik and Kurtoskalacs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Baumkuchen] and [https://www.google.co.uk/search?tbm=isch&q=Baumkuchen cake]
kurtoskalacs
pruegelkrapfen
trdelnik
02700 - baumkuchen and similar (efsa foodex2)
The group includes any type of cakes with a chocolate-based baked part. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chocolate_cake] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate Based cakes]
02710 - chocolate-based cakes (efsa foodex2)
The group includes any type of Chocolate cake. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chocolate_cake] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate+cake]
02720 - chocolate cake (efsa foodex2)
The group includes any type of Chocolate cake with fruits (eventually chocolate-glazed). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chocolate_cake] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate+cake+with+fruits]
02730 - chocolate cake with fruits (efsa foodex2)
The group includes any type of marble cake with chocolate, i.e. cakes with a marbled appearance achieved by blending a light batter and a dark batter (based on chocolate). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chocolate_cake] and [https://www.google.co.uk/search?tbm=isch&q=chocolate marble cake]
02740 - cake marbled, with chocolate (efsa foodex2)
The group includes any type of yeast leavened pastry, i.e. pastries obtained from a yeast leavened dough. In some cases the dough is laminated to improve its structure. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Yeast+leavened+pastry]
02750 - yeast leavened pastry (efsa foodex2)
The group includes any type of Buns, i.e. small-sized pastries based on a yeast leavened dough, usually enriched with sugar and butter and sometimes eggs. Savoury variants are also available on the market. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Buns] and [https://www.google.co.uk/search?tbm=isch&q=pastry buns]
02760 - buns (efsa foodex2)
The group includes any type of Croissant, made of a layered yeast-leavened dough with unspecified filling (eventually also without). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Croissant] and [https://www.google.co.uk/search?tbm=isch&q=Croissant]
02770 - croissant (efsa foodex2)
The group includes any type of Croissant, filled with chocolate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Croissant] and [https://www.google.co.uk/search?tbm=isch&q=Croissant+filled+with+chocolate]
02780 - croissant, filled with chocolate (efsa foodex2)
The group includes any type of Croissant, filled with cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Croissant] and [https://www.google.co.uk/search?tbm=isch&q=Croissant+filled+with+cream]
02790 - croissant, filled with cream (efsa foodex2)
The group includes any type of Croissant, filled with jam or similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Croissant] and [https://www.google.co.uk/search?tbm=isch&q=Croissant+filled+with+jam]
02800 - croissant, filled with jam (efsa foodex2)
The group includes any type of Doughnuts-berliner, usually consisting of a fried sweet dough. Baked (not fried) variants are also present on the market. The presence of fillings is unspecified and, when relevant, should be reported with additional facets descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Doughnut] and [https://www.google.co.uk/search?tbm=isch&q=Doughnut Berliner]
02810 - doughnuts-berliner (efsa foodex2)
The group includes any type of kringles, typical Scandinavian pastries such as scandinavian pretzel. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Kringles] and [https://www.google.co.uk/search?tbm=isch&q=Kringles]
scandinavian pretzel
02820 - kringles (efsa foodex2)
The group includes any type of Brioche and similar products (with or without topping-filling). The brioche is usually a yeast-leavened enriched dough based pastry, such as Panettone, Pandoro, Kalacs, Cozonac and Kalac. Information on inclusions/fillings/toppings should be reported with additional facets descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Brioche] and [https://www.google.co.uk/search?tbm=isch&q=Brioche+type+products]
cozonac
kalac
kalacs
pandoro
02830 - brioche type products (efsa foodex2)
The group includes any type of baked case of dough with a sweet or savoury filling; whether it is sweet or savoury and information on the filling should be provided with additional facet descriptors. They can be closed or open-faced with no crust on top and in different shapes and forms. In this group are included karelian pasty and Flaouna. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Karelian_pasty] and [https://www.google.co.uk/search?tbm=isch&q=Flatbread Based pastry Karelian pasty]
flaouna
karelian pasty
02840 - flat bread-based pastry (efsa foodex2)
The group includes any type of sweet pastry made out of dough that has been shaped and fried, such as Chiacchiere, Angel wings and Bugnes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Angel_wings] and [https://www.google.co.uk/search?tbm=isch&q=Fried+dough+sweet]
angel wings
bugnes
chiacchiere
02850 - fried dough sweet (efsa foodex2)
The group includes any type of pie and tart based on shortcrust. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Shortcrust_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Shortcrust]
02860 - shortcrust (pies -tarts) (efsa foodex2)
The group includes any type of Flan tart. Flans tend to be based on a thick custard-like filling, in different variants both sweet or savoury; whether it is sweet or savoury and information on the filling should be provided with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Flan] and [https://www.google.co.uk/search?tbm=isch&q=Flan+tart]
02870 - flan tart (efsa foodex2)
The group includes any type of Rhubarb flan. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Flan] and [https://www.google.co.uk/search?tbm=isch&q=Rhubarb+flan]
02880 - rhubarb flan (efsa foodex2)
The group includes any type of Fruit pie-tart, normally including a thinner layer of cream/custrad, fruit and eventually a sweet aspic topping. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tart] and [https://www.google.co.uk/search?tbm=isch&q=Fruit pie tarts]
02890 - fruit pie-tarts (efsa foodex2)
The group includes any type of Marzipan pie. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Marzipan] and [https://www.google.co.uk/search?tbm=isch&q=Marzipan+pie]
02900 - marzipan pie (efsa foodex2)
The group includes any type of pastry based on a baked laminated dough such as Puff pastry and Danish pastry. The layering process and the fat present between the layers provides a structure made of multiple thin sheets. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Danish_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Pastry+based+on+laminated+dough]
danish pastry
02910 - pastry based on laminated dough (efsa foodex2)
The group includes any type of Croissant from puff pastry with unspecified filling (eventually also without). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Puff_pastry] and [https://www.google.co.uk/search?tbm=isch&q=puff pastry croissant]
02920 - croissant from puff pastry (efsa foodex2)
The group includes any type of Puff-pastry croissant, filled with chocolate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Puff_pastry] and [https://www.google.co.uk/search?tbm=isch&q=Puff pastry+croissant+filled+with+chocolate]
02930 - puff-pastry croissant, filled with chocolate (efsa foodex2)
The group includes any type of Apple strudel. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Apple_strudel] and [https://www.google.co.uk/search?tbm=isch&q=Apple+strudel]
02940 - apple strudel (efsa foodex2)
The group includes any type of strudel with cream or cheese-based cream. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Strudel] and [https://www.google.co.uk/search?tbm=isch&q=cream cheese strudel]
02950 - cream-cheese strudel (efsa foodex2)
The group includes any type of Baklava. Other products with many layers of very thin phyllo dough and syrups or honey are also included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Baklava] and [https://www.google.co.uk/search?tbm=isch&q=Baklava]
02960 - baklava (efsa foodex2)
The group includes various pastries not listed elsewhere. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=pastries]
02970 - various pastry (efsa foodex2)
The group includes any type of sweet dumpling. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Dumpling] and [https://www.google.co.uk/search?tbm=isch&q=Dumpling+sweet]
02980 - dumpling, sweet (efsa foodex2)
The group includes any type of Pancakes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pancakes] and [https://www.google.co.uk/search?tbm=isch&q=Pancakes]
02990 - pancakes (efsa foodex2)
The group includes any type of Scone, i.e. small sweet bread like pastries traditionally consumed at tea time with butter-marmalade. Savoury variations, such as Pogacsa, are also included in this group. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Scone] and [https://www.google.co.uk/search?tbm=isch&q=Scones]
pogacsa
03000 - scones and similar (efsa foodex2)
The group includes any type of Macaroons, i.e. almond-based small round baked sweets. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Macaroon] and [https://www.google.co.uk/search?tbm=isch&q=Macaroons]
03010 - macaroons (efsa foodex2)
The group includes any type of Meringue made from whipped sweet egg whites. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Meringue] and [https://www.google.co.uk/search?tbm=isch&q=Meringue]
03020 - meringue (efsa foodex2)
The group includes any type of Waffles. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Waffles] and [https://www.google.co.uk/search?tbm=isch&q=Waffles]
03030 - waffles (efsa foodex2)
The group includes any type of spice cakes (all the different, often strongly spiced, variants traditionally present in many cultures) such as panforte or panpepato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Panforte] and [https://www.google.co.uk/search?tbm=isch&q=Spice+cakes]
panforte
panpepato
03040 - spice cakes (efsa foodex2)
The group includes any type of Lebkuchen, a honey or pepper cake with different spicing, resembling gingerbread, traditionally related to Christmas. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lebkuchen] and [https://www.google.co.uk/search?tbm=isch&q=Lebkuchen]
03050 - lebkuchen (efsa foodex2)
The group includes any type of Gingerbread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gingerbread] and [https://www.google.co.uk/search?tbm=isch&q=Gingerbread]
03060 - gingerbread (efsa foodex2)
The group includes any type of pudding or dessert based on cereal products or bread (including both sweet and savoury variants) or nuts or fruits or similar. Christmas pudding, Plum pudding and Bread pudding are included in this group. All the characterising ingredients should be reported with additional facet descriptors. Starchy puddings are not included in this term and should be coded as A02PY 'Starchy pudding'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Puddings] and [https://www.google.co.uk/search?tbm=isch&q=christmas pudding and bread pudding]
bread pudding
christmas pudding
03070 - puddings based on cereal products and/or nuts/fruits and similar (efsa foodex2)
The group includes any type of breakfast cereals (All cereal-based derivatives or products intended to be consumed mostly at breakfast). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
03080 - breakfast cereals (efsa foodex2)
The group includes any type of Breakfast cereals, plain. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
03090 - breakfast cereals, plain (efsa foodex2)
The group includes any type of rolled cereal grains, made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://www.google.co.uk/search?tbm=isch&q=Cereal+rolled+grains]
03100 - cereal rolled grains (efsa foodex2)
The group includes any type of rolled grains made with mixed cereals. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Mixed+cereal+rolled+grains]
03110 - mixed cereal rolled grains (efsa foodex2)
The group includes any type of rolled Barley grains. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Barley+rolled+grains]
03120 - barley rolled grains (efsa foodex2)
The group includes any type of rolled Millet grains. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=relled millet grains]
03130 - millet rolled grains (efsa foodex2)
The group includes any type of rolled Oat grains. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Oat+rolled+grains]
03140 - oat rolled grains (efsa foodex2)
The group includes any type of instant rolled Oat. Instant rolled cereals are similar to rolled cereals but they usually cook more quickly than rolled cereals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Oat+rolled+grains+instant]
03150 - oat rolled grains, instant (efsa foodex2)
The group includes any type of rolled Oat rolled grains, wholemeal. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Oat+rolled+grains+wholemeal]
03160 - oat rolled grains, wholemeal (efsa foodex2)
The group includes any type of rolled Rice grains. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=rolled rice grains]
03170 - rice rolled grains (efsa foodex2)
The group includes any type of rolled Rye grains. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Rye+rolled+grains]
03180 - rye rolled grains (efsa foodex2)
The group includes any type of rolled Spelt grains. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Spelt+rolled+grains]
03190 - spelt rolled grains (efsa foodex2)
The group includes any type of rolled Wheat grains. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Wheat+rolled+grains]
03200 - wheat rolled grains (efsa foodex2)
The group includes any type of dry Porridge to be diluted with milk or water. The term refers to e.g. cereal flakes or semolina intended to be used for making porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Porridge dry]
03210 - porridge (in dry form, to be diluted) (efsa foodex2)
The group includes any type of Barley porridge in dry form to be diluted with milk or water. The term refers to e.g. ground barley or barley flour intended to be used for making barley porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
03220 - barley porridge (efsa foodex2)
The group includes any type of thin Cornmeal porridge in dry form to be diluted with milk or water. The term refers to e.g. fine corn meal or polenta intended to be used for making cornmeal porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cornmeal] and [https://www.google.co.uk/search?tbm=isch&q=cornmeal]
03230 - cornmeal porridge (efsa foodex2)
The group includes any type of Oat porridge in dry form to be diluted with milk or water. The term refers to e.g. ground oatmeal or rolled oat intended to be used for making oat porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Oat+porridge dry]
03240 - oat porridge (efsa foodex2)
The group includes any type of Rice porridge in dry form to be diluted with milk or water. The term refers to e.g. ground rice or rice flakes intended to be used for making rice porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
03250 - rice porridge (efsa foodex2)
The group includes any type of Rye porridge in dry form to be diluted with milk or water. The term refers to e.g. ground rye or rye flakes intended to be used for making rye porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
03260 - rye porridge (efsa foodex2)
The group includes any type of Wheat semolina porridge in dry form to be diluted with milk or water. The term refers to e.g. ground wheat or wheat flour intended to be used for making wheat porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
03270 - wheat semolina porridge (efsa foodex2)
The group includes any type of milled roasted flour mixture in dry form, including Kama or talkkuna (traditional Estonian and Finnish finely milled flour mixture). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Talkkuna] and [https://www.google.co.uk/search?tbm=isch&q=Talkkuna]
kama
talkkuna
03280 - mixed roasted flours for porridge-like food (efsa foodex2)
The group includes products known as porridge obtained by boiling or by soaking rolled, crushed, or steel cut grains or other cereal meals in water, milk, or both. Other ingredients can possibly be added. The characterising ingredients and the cooking/preparation method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Porridge] and [https://www.google.co.uk/search?tbm=isch&q=Porridge]
03290 - porridge (ready to eat) (efsa foodex2)
The group includes products known as porridge obtained by boiling or by soaking rolled, crushed, or steel cut grains or other cereal meals in milk. Other ingredients can possibly be added. The characterising ingredients and the cooking/preparation method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Porridge] and [https://www.google.co.uk/search?tbm=isch&q=porridge with milk]
03300 - porridge milk based (ready to eat) (efsa foodex2)
Product known as porridge obtained by boiling or by soaking rolled, crushed, or steel cut grains or other cereal meals in water. Other ingredients can possibly be added. The characterising ingredients and the cooking/preparation method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Porridge] and [https://www.google.co.uk/search?tbm=isch&q=porridge made with water]
03310 - porridge water based (ready to eat) (efsa foodex2)
The group includes any type of Cereal bars. The bars are generally obtained by rolled and/or puffed cereals with eventual presence of other ingredients, bound with sugar syrups and cut in form of bars. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cereal+bars]
03320 - cereal bars (efsa foodex2)
The group includes any type of Cereal bars plain, substantially only based on cereals (i.e. without other major ingredients). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cereal+bars+plain]
03330 - cereal bars plain (efsa foodex2)
The group includes any type of Cereal bars mixed, i.e. including considerable proportions of other ingredients (e.g. nuts, raisins, etc.). All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cereal bars mixed ingredients]
03340 - cereal bars mixed (efsa foodex2)
The group includes any type of Muesli, which is typically produced from mixtures of uncooked rolled cereals, mainly oats, and other breakfast cereals composed by a mixture of grains and possibly other ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Muesli+mixed+breakfast+cereals]
03350 - muesli and similar mixed breakfast cereals (efsa foodex2)
The group includes any type of Muesli plain, which is based only on cereals (i.e. without other major ingredients). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Muesli+plain]
03360 - muesli plain (efsa foodex2)
The group includes any type of Mixed breakfast cereals, including mixed muesli, usually made by cereal grains mixed with other ingredients, like raisins, chocolate, nuts and dried fruit. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=muesli with mixed ingredients]
mixed muesli
03370 - mixed breakfast cereals (efsa foodex2)
The group includes any type of Processed and mixed breakfast cereals. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
03380 - processed and mixed breakfast cereals (efsa foodex2)
The group includes any type of processed cereal flakes similar to corn flakes, i.e. breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://www.google.co.uk/search?tbm=isch&q=flakes cereal]
corn flakes - like
03390 - cereal flakes and similar (efsa foodex2)
The group includes any type of Processed flakes made with mixed cereals. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=flakes cereal]
03400 - processed mixed cereal-based flakes (efsa foodex2)
The group includes any type of Processed barley-based flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=barley+flakes]
03410 - processed barley-based flakes (efsa foodex2)
The group includes any type of Processed maize-based flakes e.g. the corn flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The group includes any type of Processed maize-based flakes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Corn_flakes] and [https://www.google.co.uk/search?tbm=isch&q=maize+flakes]
03420 - processed maize-based flakes (efsa foodex2)
The group includes any type of Processed oat-based flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=oat+flakes]
03430 - processed oat-based flakes (efsa foodex2)
The group includes any type of Oat high-bran flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Oat high bran flakes]
03440 - oat high-bran flakes (efsa foodex2)
The group includes any type of Processed rice-based flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=rice+flakes]
03450 - processed rice-based flakes (efsa foodex2)
The group includes any type of Processed rye-based flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=rye+flakes]
03460 - processed rye-based flakes (efsa foodex2)
The group includes any type of Processed wheat-based flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=wheat+flakes]
03470 - processed wheat-based flakes (efsa foodex2)
The group includes any type of Wheat germs rolled flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Wheat+germs+rolled+flakes]
03480 - wheat germs rolled flakes (efsa foodex2)
The group includes any type of Wheat bran rolled flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Wheat+bran+rolled+flakes]
03490 - wheat bran rolled flakes (efsa foodex2)
The group includes any type of Extruded breakfast cereal products, i.e. shaped (rings, balls etc.) extruded cereals with eventual admixture of additional ingredients (e.g. flavourings and sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Extruded+breakfast+cereal+products]
03500 - extruded breakfast cereal products (efsa foodex2)
The group includes any type of Popped cereals made by popping/puffing cereal grains. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://www.google.co.uk/search?tbm=isch&q=Popped+cereals]
03510 - popped cereals (efsa foodex2)
The group includes any type of popped Barley made by popping/puffing barley grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Barley+popped]
03520 - barley popped (efsa foodex2)
The group includes any type of Popcorn (popped maize) made by popping/puffing maize grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Popcorn_] and [https://www.google.co.uk/search?tbm=isch&q=Popcorn+]
03530 - popcorn (maize, popped) (efsa foodex2)
The group includes any type of popped Oat made by popping/puffing oat grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Oat+popped]
03540 - oat popped (efsa foodex2)
The group includes any type of popped Rice made by popping/puffing rice grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Rice+popped]
03550 - rice, popped (efsa foodex2)
The group includes any type of popped Rye made by popping/puffing rye grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=popped rye grain]
03560 - rye popped (efsa foodex2)
The group includes any type of popped Wheat made by popping/puffing wheat grains. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Wheat+popped]
03570 - wheat, popped (efsa foodex2)
The category covers all raw vegetables and their derivatives, with the exclusion of starchy roots/tubers, legumes (as seeds), nuts, oilseeds and spices. Fruit, though of vegetable origin, is not considered as vegetable. Same for Cocoa, coffee, tea and other vegetable materials for infusions.
03580 - vegetables and vegetable products (efsa foodex2)
The group includes any type of plant leaves from leafy vegetables used as source of food, mainly as side dishes or ingredients in aggregated dishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Leafy_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Leafy+vegetables]
03590 - leafy vegetables (efsa foodex2)
The group includes any type of lettuces and salad plants as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
(a) lettuces and salad plants
03600 - lettuces and salad plants (efsa foodex2)
The group includes Lamb's lettuces or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Leafy_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Lamb's lettuce and similar]
03610 - lamb's lettuces and similar- (efsa foodex2)
Leaves from the plant classified under the species Valeriana locusta (L.) Laterrade, commonly known as Lamb's lettuces or Corn salads. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lamb's_lettuce] and [https://www.google.co.uk/search?tbm=isch&q=Lamb's lettuce]
corn salads
valerianaocustaaterrade
03620 - lamb's lettuces (efsa foodex2)
Leaves from the plant classified under the species Valerianella eriocarpa Desv., commonly known as Italian corn salads. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Valerianella] and [https://www.google.co.uk/search?tbm=isch&q=Valerianella eriocarpa Italian+corn+salad]
03630 - italian corn salads (efsa foodex2)
The group includes Lettuces or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Lettuces] and [https://www.google.co.uk/search?tbm=isch&q=Lettuces]
03640 - lettuces and similar- (efsa foodex2)
Leaves from the plant classified under the species Lactuca sativa L., commonly known as Lettuces (generic). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lettuces] and [https://www.google.co.uk/search?tbm=isch&q=Lettuces+]
03650 - lettuces (generic) (efsa foodex2)
Leaves from the plant classified under the species Lactuca sativa L. var. capitata L. Crisphead group, commonly known as Crisp lettuces or Iceberg lettuces or Lollo bionda or Lollo rosso. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lettuces] and [https://www.google.co.uk/search?tbm=isch&q=Crisp+lettuce]
iceberg lettuces
lactuca sativa var. capitata crisphead group
lollo rosso
03660 - crisp lettuces (efsa foodex2)
Leaves from the plant classified under the species Lactuca sativa L. var. crispa L. Cutting group , commonly known as Cutting lettuces or Cutting lettuce or crinkly lettuce or oak leaf lettuce. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lettuces] and [https://www.google.co.uk/search?tbm=isch&q=Lactuca sativa L. var. crispa L. Cutting group]
crinkly lettuce
cutting lettuce
lactuca sativa var. crispa cutting group
oak leaf lettuce
03670 - cutting lettuces (efsa foodex2)
Leaves from the plant classified under the species Lactuca sativa L. var. crispa L., commonly known as Lollo rosso. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lettuces] and [https://www.google.co.uk/search?tbm=isch&q=Lollo+rosso]
lactuca sativa var. crispa
03680 - lollo rosso (efsa foodex2)
Leaves from the plant classified under the species Lactuca sativa L. var. capitata L. Butterhead group, commonly known as Head lettuces or Cabbage lettuces or Lettuce red. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lettuces] and [https://www.google.co.uk/search?tbm=isch&q=Head+lettuces]
cabbage lettuces
lactuca sativa var. capitata butterhead group
lettuce red
03690 - head lettuces (efsa foodex2)
Leaves from the plant classified under the species Lactuca sativa L. Cos group , commonly known as Romaines or Cos lettuces. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Romaine_lettuce] and [https://www.google.co.uk/search?tbm=isch&q=Romaines Lactuca sativa L. Cos group]
cos lettuces
lactuca sativa cos group
03700 - romaines (efsa foodex2)
The group includes Escaroles or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Leafy_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Escaroles and similar]
03710 - escaroles and similar- (efsa foodex2)
Leaves from the plant classified under the species Cichorium endivia L. var. latifolium Lamarck, commonly known as Escaroles or Broad-leaved endives or Scarole. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Endive] and [https://www.google.co.uk/search?tbm=isch&q=Escaroles]
broad-leaved endives
cichorium endivia var.atifolium
scarole
03720 - escaroles (efsa foodex2)
Leaves from the plant classified under the species Cichorium endivia L. var. crispum Lamarck, commonly known as Curly endives or Frisée endives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Endive] and [https://www.google.co.uk/search?tbm=isch&q=Curly+endives]
cichorium endivia var. crispum
frisée endives
03730 - curly endives (efsa foodex2)
Leaves from the plant classified under the species Taraxacum sect. Ruderalia or Taraxacum officinale F.H. Wigg. Aggr., commonly known as Dandelions. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dandelions] and [https://www.google.co.uk/search?tbm=isch&q=Dandelions]
taraxacum officinale
taraxacum sect. ruderalia
03740 - dandelions (efsa foodex2)
Leaves from the plant classified under the species Cichorium intybus L. specific cultivars for puntarelle, commonly known as Puntarelle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Puntarelle] and [https://www.google.co.uk/search?tbm=isch&q=Cichorium intybus L. specific cultivars for puntarelle]
cichorium intybus specific cultivars for puntarelle
03750 - puntarelle (efsa foodex2)
Leaves from the plant classified under the species Cichorium intybus L. var. foliosum Hegi, commonly known as Radicchio or Red-leaved chicories or Radicchio rosso. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Radicchio] and [https://www.google.co.uk/search?tbm=isch&q=Radicchio]
cichorium intybus var. foliosum
radicchio rosso
red-leaved chicories
03760 - radicchio (efsa foodex2)
Leaves from the plant classified under the species Cichorium intybus L. Sugar loaf group , commonly known as Sugar loaf chicories. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chicory] and [https://www.google.co.uk/search?tbm=isch&q=Sugarloaf chicories]
cichorium intybus sugaroaf group
03770 - sugar loaf chicories (efsa foodex2)
Leaves from the plant classified under the species Cichorium intybus L. var. foliosum Hegi, commonly known as Wild chicories or Common chicories. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chicory] and [https://www.google.co.uk/search?tbm=isch&q=Wild chicory Cichorium intybus L. var. foliosum Hegi]
common chicories
03780 - wild chicories (efsa foodex2)
The group includes Land cresses or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Barbarea] and [https://www.google.co.uk/search?tbm=isch&q=Land+cresses]
03790 - land cresses and similar- (efsa foodex2)
Leaves from the plant classified under the species Barbarea verna (Mill.) Asch, commonly known as Land cresses. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Barbarea_verna] and [https://www.google.co.uk/search?tbm=isch&q=Land cress Barbarea verna]
03800 - land cresses (efsa foodex2)
Leaves from the plant classified under the species Barbarea vulgaris W.T. Aiton., commonly known as Winter cress or Yellow rocket or Common winter cress or American winter cress. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Barbarea_vulgaris] and [https://www.google.co.uk/search?tbm=isch&q=Winter cress Barbarea vulgaris]
common winter cress
03810 - winter cress (efsa foodex2)
The group includes Roman rocket or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Roman rocket and similar vegetables]
03820 - roman rocket and similar- (efsa foodex2)
Leaves from the plant classified under the species Eruca sativa Mill., commonly known as Roman rocket or Rucola. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eruca_sativa] and [https://www.google.co.uk/search?tbm=isch&q=eruca sativa plant]
03830 - roman rocket (efsa foodex2)
Leaves from the plant classified under the species Diplotaxis tenuifolia (L.) DC., commonly known as Wall rocket or Wild rocket. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Diplotaxis_tenuifolia] and [https://www.google.co.uk/search?tbm=isch&q=Wall rocket Diplotaxis tenuifolia]
wild rocket
03840 - wall rocket (efsa foodex2)
The group includes Red mustard leaves or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Red mustard leaves and similar]
03850 - red mustard leaves and similar- (efsa foodex2)
Leaves from the plant classified under the species Brassica juncea var. juncea (L.) Czern. or Brassica juncea var. rugosa, commonly known as Red mustard leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_juncea] and [https://www.google.co.uk/search?tbm=isch&q=Red+mustard+leaves]
brassica juncea var. juncea
03860 - red mustard leaves (efsa foodex2)
The group includes any type of Baby leaf crops (including brassica species) or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Baby+leaf+crops+]
03870 - baby leaf crops (including brassica species) and similar- (efsa foodex2)
Leaves from the plant classified under the species Beta vulgaris var. flavescens (Lam.) Lam., commonly known as Baby leaf chards or Baby leaf beet leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chard] and [https://www.google.co.uk/search?tbm=isch&q=Baby+leaf+Chards]
baby leaf beet leaves
beta vulgaris var. flavescens
03880 - baby leaf chards (efsa foodex2)
Leaves from the plant classified under the species Cichorium endivia L. var. latifolium Lamarck, commonly known as Baby leaf escaroles or Baby leaf broad-leaved endives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/escarole] and [https://www.google.co.uk/search?tbm=isch&q=Baby+leaf+escaroles]
baby leaf broad-leaved endives
03890 - baby leaf escaroles (efsa foodex2)
Leaves from the plant classified under the species Brassica juncea var. juncea (L.) Czern., commonly known as Baby leaf indian mustard leaves or Baby leaf mustard greens. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_juncea] and [https://www.google.co.uk/search?tbm=isch&q=Baby leaf Brassica juncea var. juncea]
baby leaf mustard greens
03900 - baby leaf indian mustard leaves (efsa foodex2)
Leaves from the plant classified under the species Lactuca sativa L., commonly known as Baby leaf lettuces. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lactuca_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Baby+leaf+lettuces]
03910 - baby leaf lettuces (efsa foodex2)
Leaves from the plant classified under the species Spinacia oleracea L., commonly known as Baby leaf spinaches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spinacia_oleracea] and [https://www.google.co.uk/search?tbm=isch&q=Baby leaf spinach]
03920 - baby leaf spinaches (efsa foodex2)
Leaves from the plants classified under the family Brassicaceae, commonly known as Baby leaf brassica crops or Japanese greens. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mizuna] and [https://www.google.co.uk/search?tbm=isch&q=Baby leaf brassica]
brassicaceae
japanese greens
03930 - baby leaf brassica crops (efsa foodex2)
Leaves from the plant classified under the species Brassica napus L., commonly known as Rape greens. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rapeseed] and [https://www.google.co.uk/search?tbm=isch&q=Rape greens Brassica napus L.]
03940 - rape greens (efsa foodex2)
Leaves from the plant classified under the species Brassica napus L. var. napobrassica (L.) Rchb., commonly known as Rutabaga greens. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rutabaga] and [https://www.google.co.uk/search?tbm=isch&q=Rutabaga greens Brassica napus L. var. napobrassica (L.) Rchb.]
03950 - rutabaga greens (efsa foodex2)
Leaves from the plant classified under the species Raphanus sativus L., commonly known as Radish leaves (including radish tops). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Raphanus_sativus] and [https://www.google.co.uk/search?tbm=isch&q=Radish+leaves+]
03960 - radish leaves (including radish tops) (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes lettuces and salad plants, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=lettuces+salad+plants]
03970 - other lettuces and salad plants (efsa foodex2)
Leaves from the plant classified under the species Cochlearia officinalis L., commonly known as Scurvy-grass. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cochlearia_officinalis] and [https://www.google.co.uk/search?tbm=isch&q=Scurvy Grass Cochlearia officinalis L.]
03980 - scurvy-grass (efsa foodex2)
Leaves from the plant classified under the species Momordica charantia L., commonly known as Balsam pear leaves or Bitter cucumber leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Momordica_charantia] and [https://www.google.co.uk/search?tbm=isch&q=Balsam pear leaves Momordica charantia L.]
bitter cucumber leaves
03990 - balsam pear leaves (efsa foodex2)
Leaves from the plant classified under the species Lycium chinense Mill., commonly known as Box thorn or Gow Kee or Matrimony vine. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lycium_chinense] and [https://www.google.co.uk/search?tbm=isch&q=Boxthorn Lycium chinense]
gow kee
matrimony vine
04000 - box thorn (efsa foodex2)
Leaves from the plant classified under the species Carica papaya L., commonly known as Papaya leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carica_papaya] and [https://www.google.co.uk/search?tbm=isch&q=Papaya+leaves]
04010 - papaya leaves (efsa foodex2)
Leaves from the plant classified under the species Solanum nigrum L., commonly known as Nightshade, black or Ensugga. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_nigrum] and [https://www.google.co.uk/search?tbm=isch&q=Nightshade black leaves]
ensugga
04020 - nightshade, black (efsa foodex2)
Leaves from the plant classified under the species Piper umbellatum L. or Piper auritum Kunth or Piper sanctum (Miq.) Schltdl. or Piper lolot, commonly known as Pepper leaves. Lolot pepper leaves are included in this group. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Piper_(genus)] and [https://www.google.co.uk/search?tbm=isch&q=Piper umbellatum Piper auritum Piper sanctum Leaves]
lolot pepper leaves
piper auritum
piperolot
04030 - pepper leaves (efsa foodex2)
Leaves from the plant classified under the species Plantago major L., commonly known as Plantain leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plantago_major] and [https://www.google.co.uk/search?tbm=isch&q=Plantain+leaves]
04040 - plantain leaves (efsa foodex2)
Leaves from the plant classified under the species Phytolacca americana L., commonly known as Pokeweed or Poke-berry leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phytolacca_americana] and [https://www.google.co.uk/search?tbm=isch&q=Pokeweed leaves]
phytolacca americana
poke-berry leaves
04050 - pokeweed (efsa foodex2)
Leaves from the plant classified under the species Tragopogon porrifolius L., commonly known as Salsify leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tragopogon_porrifolius] and [https://www.google.co.uk/search?tbm=isch&q=Tragopogon porrifolius leaves]
04060 - salsify leaves (efsa foodex2)
Leaves from the plant classified under the species Cassia senna L., commonly known as Senna leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Senna_alexandrina] and [https://www.google.co.uk/search?tbm=isch&q=Cassia senna+leaves]
cassia senna
04070 - senna leaves (efsa foodex2)
Leaves from the plant classified under the species Sonchus oleraceus L., commonly known as Sowthistle leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sonchus_oleraceus] and [https://www.google.co.uk/search?tbm=isch&q=Sowthistle+leaves]
04080 - sowthistle leaves (efsa foodex2)
Leaves from the plant classified under the species Colocasia esculenta (L.) Schott, commonly known as Taro leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Colocasia_esculenta] and [https://www.google.co.uk/search?tbm=isch&q=Colocasia esculenta leaves]
04090 - taro leaves (efsa foodex2)
Leaves from the plant classified under the species Melientha Suavis, commonly known as Taro leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Melientha] and [https://www.google.co.uk/search?tbm=isch&q=Melientha Suavis leaves]
melientha suavis
pak-wan
rau s?ng
04100 - melientha grass (efsa foodex2)
Leaves from the plant classified under the species Cucurbita pepo, commonly known as Pumpkin leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucurbita_pepo] and [https://www.google.co.uk/search?tbm=isch&q=pumpkin leaves]
04110 - pumpkin leaves (efsa foodex2)
Leaves from the plant classified under the species Corchorus olitorius, commonly known as Nalta jute, tossa jute, Jew's mallow, West African sorrel and bush okra leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Corchorus_olitorius] and [https://www.google.co.uk/search?tbm=isch&q=Jew's mallow leaves]
bush okra leaves
nalta jute leaves
tossa jute leaves
west african sorrel leaves
04120 - jew's mallow leaves (efsa foodex2)
Leaves from the plant classified under the species Blumea lanceolaria. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blumea] and [https://www.google.co.uk/search?tbm=isch&q=Blumea lanceolaria leaves]
blumeaanceolaria
04130 - blumea leaves (efsa foodex2)
Leaves from the plant classified under the species Sechium edule (Jacq.) Sw., commonly known as Chayote leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sechium_edule] and [https://www.google.co.uk/search?tbm=isch&q=chayote+leaves]
04140 - chayote leaves (efsa foodex2)
Leaves from the plant classified under the species Bidens pilosa L., commonly known as Blackjack leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bidens_pilosa] and [https://www.google.co.uk/search?tbm=isch&q=Blackjack+leaves]
04150 - blackjack leaves (efsa foodex2)
Leaves from the plant classified under the species Caltha palustris L., commonly known as Marsh marigold leaves or Cowslip. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marsh_marigold] and [https://www.google.co.uk/search?tbm=isch&q=Marsh+marigold+leaves]
04160 - marsh marigold leaves (efsa foodex2)
Leaves from the plant classified under the species Malva verticillata L. var. crispa L., commonly known as Mallow leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Malva_verticillata] and [https://www.google.co.uk/search?tbm=isch&q=Mallow+leaves]
malva verticillata var. crispa
04170 - mallow leaves (efsa foodex2)
Leaves from the plant classified under the genus Adansonia L., commonly known as Baobab leaves or Adansonia leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Adansonia] and [https://www.google.co.uk/search?tbm=isch&q=Baobab+leaves]
adansonia genus
adansonia leaves
04180 - baobab leaves (efsa foodex2)
The group includes any type of spinaches and similar leaves as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Spinach Type leaves]
(b) spinaches and similar leaves
04190 - spinach-type leaves (efsa foodex2)
The group includes Spinaches and similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Spinaches]
04200 - spinaches and similar- (efsa foodex2)
Leaves from the plant classified under the species Spinacia oleracea L., commonly known as Spinaches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spinacia_oleracea] and [https://www.google.co.uk/search?tbm=isch&q=Spinaches]
04210 - spinaches (efsa foodex2)
Leaves from the plant classified under the genus Amaranthus L. spp., commonly known as Amaranth leaves or Chinese spinaches or Pak-khom leaves or Bledo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus] and [https://www.google.co.uk/search?tbm=isch&q=Amaranth+leaves]
bledo
chinese spinaches
pak-khom leaves
04220 - amaranth leaves (efsa foodex2)
Leaves from the plant classified under the species Amaranthus blitum L., commonly known as Purple amaranth leaves or Guernsey pigweed leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_blitum] and [https://www.google.co.uk/search?tbm=isch&q=Purple+amaranth+leaves]
guernsey pigweed leaves
04230 - purple amaranth leaves (efsa foodex2)
Leaves from the plant classified under the species Amaranthus cruentus L., commonly known as Red amaranth leaves or African spinach leaves or Blood amaranth leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_cruentus] and [https://www.google.co.uk/search?tbm=isch&q=Red+amaranth+leaves]
african spinach leaves
blood amaranth leaves
04240 - red amaranth leaves (efsa foodex2)
Leaves from the plant classified under the species Amaranthus dubius Mart. ex Thell., commonly known as Spleen amaranth leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_dubius] and [https://www.google.co.uk/search?tbm=isch&q=Spleen+amaranth+leaves]
04250 - spleen amaranth leaves (efsa foodex2)
Leaves from the plant classified under the species Amaranthus tricolor L., commonly known as Chinese amaranth leaves or Chinese spinach. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_tricolor] and [https://www.google.co.uk/search?tbm=isch&q=Chinese+amaranth+leaves]
chinese spinach
04260 - chinese amaranth leaves (efsa foodex2)
Leaves from the plant classified under the species Amaranthus viridis L., commonly known as Green amaranth leaves or Pigweed leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amaranthus_viridis] and [https://www.google.co.uk/search?tbm=isch&q=Green+amaranth+leaves]
pigweed leaves
04270 - green amaranth leaves (efsa foodex2)
Leaves from the plant classified under the species Cestrum latifolium Lam., commonly known as Bitterblad leaves or Bitawiri leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cestrum] and [https://www.google.co.uk/search?tbm=isch&q=Cestrum latifolium leaves]
bitawiri leaves
cestrumatifolium
04280 - bitterblad leaves (efsa foodex2)
Leaves from the plant classified under the genus Vernonia Schreb. spp., commonly known as Bitterleaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vernonia] and [https://www.google.co.uk/search?tbm=isch&q=Vernonia Bitter Leaf]
vernonia schreb. spp.
04290 - bitterleaves (efsa foodex2)
Leaves from the plant classified under the species Vigna unguiculata var. unguiculata (L.) Walp., commonly known as Black eyed peas leaves or Cowpeas leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vigna_unguiculata] and [https://www.google.co.uk/search?tbm=isch&q=Black+eyed+peas+leaves]
cowpeas leaves
vigna unguiculata var. unguiculata
04300 - black eyed peas leaves (efsa foodex2)
Leaves from the plant classified under the species Manihot esculenta Crantz., commonly known as Cassava leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Manihot_esculenta] and [https://www.google.co.uk/search?tbm=isch&q=Cassava+leaves]
04310 - cassava leaves (efsa foodex2)
Leaves from the plant classified under the species Chrysanthemum coronarium L., commonly known as Garland chrysanthemums leaves or Tong ho leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chrysanthemum_coronarium] and [https://www.google.co.uk/search?tbm=isch&q=Garland+chrysanthemums+leaves]
tong ho leaves
04320 - garland chrysanthemums leaves (efsa foodex2)
Leaves from the plant classified under the species Tetragonia tetragonioides (Pallas) ). Kuntze, commonly known as New Zealand spinaches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tetragonia_tetragonioides] and [https://www.google.co.uk/search?tbm=isch&q=New+Zealand+spinach]
tetragonia tetragonioides
04330 - new zealand spinaches (efsa foodex2)
Leaves from the plant classified under the species Atriplex hortensis L., commonly known as Oraches leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Atriplex_hortensis] and [Atriplex hortensis leaves]
04340 - oraches leaves (efsa foodex2)
Leaves from the plant classified under the species Ipomoea batatas (L.) Lam., commonly known as Sweet potato leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ipomoea_batatas] and [https://www.google.co.uk/search?tbm=isch&q=Sweet+potato+leaves]
04350 - sweet potato leaves (efsa foodex2)
Leaves from the plant classified under the species Xanthosoma sagittifolium (L.) Schott, commonly known as Tannia leaves or Arrowleaf elephant ears or Tajer leaves or Yautia leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Xanthosoma_sagittifolium] and [https://www.google.co.uk/search?tbm=isch&q=Tannia+leaves]
arrowleaf elephant ears
tajer leaves
yautia leaves
04360 - tannia leaves (efsa foodex2)
The group includes Purslanes or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Purslanes]
04370 - purslanes and similar- (efsa foodex2)
Leaves from the plant classified under the species Portulaca oleracea L., commonly known as Purslanes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Portulaca_oleracea] and [https://www.google.co.uk/search?tbm=isch&q=Purslanes]
portulaca oleracea
04380 - purslanes (efsa foodex2)
Leaves from the plant classified under the species Salsola soda Weinm., commonly known as Agretti. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Agretti] and [https://www.google.co.uk/search?tbm=isch&q=Agretti+]
salsola soda weinm.
04390 - agretti (efsa foodex2)
Leaves from the plant classified under the species Salicornia europaea L., commonly known as Glassworts or Samphires. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salicornia_europaea] and [https://www.google.co.uk/search?tbm=isch&q=Glassworts]
samphires
04400 - glassworts (efsa foodex2)
Leaves from the plant classified under the species Crithmum maritimum L., commonly known as Rock samphires. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crithmum_maritimum] and [https://www.google.co.uk/search?tbm=isch&q=Rock+samphire]
04410 - rock samphires (efsa foodex2)
Leaves from the plant classified under the species Aster tripolium L., commonly known as Sea asters. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aster_tripolium] and [https://www.google.co.uk/search?tbm=isch&q=Sea+asters]
04420 - sea asters (efsa foodex2)
Leaves from the plant classified under the species Limonium vulgare, commonly known as Sea lavanders. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Limonium] and [https://www.google.co.uk/search?tbm=isch&q=Sea lavender Limonium vulgare]
limonium vulgare
04430 - sea lavanders (efsa foodex2)
Leaves from the plant classified under the species Montia perfoliata (Donn ex Willd.) T.J. Howell, commonly known as Winter purslanes or Miner's lettuces. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Montia_perfoliata] and [https://www.google.co.uk/search?tbm=isch&q=Winter+purslane]
miner's lettuces
montia perfoliata
04440 - winter purslanes (efsa foodex2)
The group includes Chards or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Chard] and [https://www.google.co.uk/search?tbm=isch&q=Chards]
04450 - chards and similar- (efsa foodex2)
Leaves from the plant classified under the species Beta vulgaris var. flavescens (Lam.) Lam., commonly known as Chards or Beet leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chard] and [https://www.google.co.uk/search?tbm=isch&q=Chards]
beet leaves
04460 - chards (efsa foodex2)
Leaves from the plant classified under the species Beta vulgaris var. vulgaris L. , commonly known as Beetroot leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chard] and [https://www.google.co.uk/search?tbm=isch&q=Beetroot+leaves]
04470 - beetroot leaves (efsa foodex2)
Leaves from the plant classified under the species Beta vulgaris var. cycla L., commonly known as Swiss chards. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chard] and [https://www.google.co.uk/search?tbm=isch&q=Swiss+chards]
beta vulgaris var. cycla
04480 - swiss chards (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes spinach-type leaves and similar leaves, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/spinach]
04490 - other spinaches and similar leaves (efsa foodex2)
Leaves from the plant classified under the genus Chenopodium spp., commonly known as Goosefoot. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Goosefoot] and [https://www.google.co.uk/search?tbm=isch&q=Goosefoot]
04500 - goosefoot (efsa foodex2)
Leaves from the plant classified under the species Hibiscus sabdariffa L., commonly known as Roselle leaves or Jamaican sorrel or Sorrel Jamaican. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hibiscus_sabdariffa] and [https://www.google.co.uk/search?tbm=isch&q=Roselle+leaves]
jamaican sorrel
sorrel jamaican
04510 - roselle leaves (efsa foodex2)
The group includes any type of Other leafy vegetables. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
04520 - other leafy vegetables (efsa foodex2)
The group includes Grape leaves or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Grape+leaves+species]
(c) grape leaves and similar species
04530 - grape leaves and similar species (efsa foodex2)
Leaves from the plant classified under the species Vitis vinifera L., commonly known as Grape leaves or Vine leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Grape_leaves] and [https://www.google.co.uk/search?tbm=isch&q=Grape+leaves]
vine leaves
04540 - grape leaves (efsa foodex2)
Leaves from the plant classified under the species Acacia pennata (L.) Maslin or Senegalia pennata (L.) Maslin, commonly known as Climbing wattle or Acacia shoots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Climbing_wattle] and [https://www.google.co.uk/search?tbm=isch&q=Climbing+wattle]
acacia shoots
senegalia pennata
04550 - climbing wattle (efsa foodex2)
Leaves from the plant classified under the species Basella alba L., commonly known as Malabar nightshades or Vine spinach. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Basella_alba] and [https://www.google.co.uk/search?tbm=isch&q=Malabar+nightshade]
04560 - malabar nightshades (efsa foodex2)
The group includes Watercresses or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Watercresses]
(d) watercresses
04570 - watercresses and similar- (efsa foodex2)
Leaves from the plant classified under the species Nasturtium officinale W.T. Aiton, commonly known as Watercresses. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nasturtium_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Watercresses]
04580 - watercresses (efsa foodex2)
Leaves from the plant classified under the species Ipomoea aquatica Forssk., commonly known as Morning glory or Chinese convolvolus or Water convolvolus or Kangkung or Water spinach. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ipomoea_aquatica] and [https://www.google.co.uk/search?tbm=isch&q=Morning glory Ipomoea aquatica]
chinese convolvolus
water convolvolus
04590 - morning glory (efsa foodex2)
Leaves from the plant classified under the species Marsilea crenata Presl, commonly known as Water clovers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marsilea_crenata] and [https://www.google.co.uk/search?tbm=isch&q=Water+clovers]
marsilea crenata
04600 - water clovers (efsa foodex2)
Leaves from the plant classified under the species Neptunia oleracea Lour., commonly known as Water mimosas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Neptunia_oleracea] and [https://www.google.co.uk/search?tbm=isch&q=Water mimosas Neptunia oleracea]
neptunia oleraceaour.
04610 - water mimosas (efsa foodex2)
The group includes Witloofs (Belgian endives) or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Leaf_vegetable] and [https://www.google.co.uk/search?tbm=isch&q=Witloof Cichorium intybus L. Foliosum]
(e) witloofs
belgian endives
04620 - witloofs and similar- (efsa foodex2)
Leaves from the plant classified under the species Cichorium intybus L. Foliosum group , commonly known as Witloofs or Belgian endives or Chicory sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cichorium_intybus] and [https://www.google.co.uk/search?tbm=isch&q=Witloof Cichorium intybus L. Foliosum]
chicory sprouts
cichorium intybus foliosum group
04630 - witloofs (efsa foodex2)
Leaves from the plant classified under the species Taraxacum sect. Ruderalia or Taraxacum officinale F.H. Wigg. Aggr., commonly known as Dandelion leaves (forced). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Taraxacum_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Dandelion+leaves+]
04640 - dandelion leaves (forced) (efsa foodex2)
The group includes any type of Fern leaves used as vegetable, mainly as cooked vegetable.[https://en.wikipedia.org/wiki/Fern] and [https://www.google.co.uk/search?tbm=isch&q=Fern+group]
04650 - fern group (efsa foodex2)
Leaves from the plant classified under the species Osmunda cinnamomea L., commonly known as Cinnamon fern.[https://en.wikipedia.org/wiki/Cinnamon_fern] and [https://www.google.co.uk/search?tbm=isch&q=Cinnamon fern Osmunda cinnamomea]
04660 - cinnamon fern (efsa foodex2)
Leaves from the plant classified under the species Matteuccia struthiopteris, commonly known as Ostrich fern.[https://en.wikipedia.org/wiki/Ostrich_fern] and [https://www.google.co.uk/search?tbm=isch&q=Ostrich fern Matteuccia struthiopteris]
04670 - ostrich fern (efsa foodex2)
Leaves from the plant classified under the species Pteridium aquilinum (L.) Kuhn., commonly known as Bracken.[https://en.wikipedia.org/wiki/Bracken] and [https://www.google.co.uk/search?tbm=isch&q=Bracken Pteridium aquilinum]
04680 - bracken (efsa foodex2)
Leaves from the plant classified under the species Diplazium esculentum, commonly known as Vegetable fern.[https://en.wikipedia.org/wiki/Vegetable_fern] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable fern Diplazium esculentum]
04690 - vegetable fern (efsa foodex2)
The group includes any type of head brassica (different subvarieties of Brassica oleracea L.) as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_oleracea] and [https://www.google.co.uk/search?tbm=isch&q=Head+brassica]
(b) head brassica
brassica oleracea different subvarieties
04700 - head brassica (efsa foodex2)
The group includes Brussels sprouts or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Brussels_sprouts] and [https://www.google.co.uk/search?tbm=isch&q=Brussels+sprouts]
04710 - brussels sprouts and similar- (efsa foodex2)
Leaves from the plant classified under the species Brassica oleracea L. var. Gemnifera (DC.) Zenker, commonly known as Brussels sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brussels_sprouts] and [https://www.google.co.uk/search?tbm=isch&q=Brussels+sprouts]
brassica oleracea var. gemnifera
04720 - brussels sprouts (efsa foodex2)
The group includes Head cabbages or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cabbage] and [https://www.google.co.uk/search?tbm=isch&q=Head+cabbages]
04730 - head cabbages and similar- (efsa foodex2)
Leaves from the plant classified under the species Brassica oleracea L. var. capitata L., commonly known as Head cabbages. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cabbage] and [https://www.google.co.uk/search?tbm=isch&q=Head+cabbages]
04740 - head cabbages (efsa foodex2)
Leaves from the plant classified under the species Brassica oleracea L. var. capitata L., commonly known as Pointed head cabbages or Cabbage oxhead. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cabbage] and [https://www.google.co.uk/search?tbm=isch&q=Pointed+head+cabbages]
cabbage oxhead
04750 - pointed head cabbages (efsa foodex2)
Leaves from the plant classified under the species Brassica oleracea L. convar. capitata L. var. rubra, commonly known as Red cabbages. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Red_cabbage] and [https://www.google.co.uk/search?tbm=isch&q=Red+cabbages]
brassica oleracea convar. capitata var. rubra
04760 - red cabbages (efsa foodex2)
Leaves from the plant classified under the species Brassica oleracea L. var. sabauda L., commonly known as Savoy cabbages or Cabbage yellow or Cabbage green. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Savoy_cabbage] and [https://www.google.co.uk/search?tbm=isch&q=Savoy+cabbages]
brassica oleracea var. sabauda
cabbage green
cabbage yellow
04770 - savoy cabbages (efsa foodex2)
Leaves from the plant classified under the species Brassica oleracea L. convar. capitata L. var. alba, commonly known as White cabbage. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/White_cabbage] and [https://www.google.co.uk/search?tbm=isch&q=White+cabbage]
brassica oleracea convar. capitata var. alba
04780 - white cabbage (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes head brassica, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_oleracea]
04790 - other head brassica (p) (efsa foodex2)
The group includes any type of leafy brassica (family Brassicaceae) as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica] and [https://www.google.co.uk/search?tbm=isch&q=Leafy+brassica]
(c) leafy brassica
04800 - leafy brassica (efsa foodex2)
The group includes Chinese cabbages or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Brassica_rapa] and [https://www.google.co.uk/search?tbm=isch&q=Chinese+cabbages]
04810 - chinese cabbages and similar- (efsa foodex2)
Leaves from the plant classified under the species Brassica rapa subsp. pekinensis (Lour.) Kitam., commonly known as Chinese cabbages or Pe-tsai or Pak-tsai or Celery cabbage. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Napa_cabbage] and [https://www.google.co.uk/search?tbm=isch&q=Chinese+cabbages]
brassica rapa subsp. pekinensis
pak-tsai
pe-tsai
04820 - chinese cabbages (efsa foodex2)
Leaves from the plant classified under the species Brassica rapa var. rosularis L.H. Bailey, commonly known as Chinese flat cabbages or Tatsoi or Tai goo choi. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tatsoi] and [https://www.google.co.uk/search?tbm=isch&q=Brassica rapa var. rosularis Chinese flat cabbages]
tai goo choi
tatsoi
04830 - chinese flat cabbages (efsa foodex2)
Leaves from the plant classified under the species Brassica juncea subsp. Juncea (L.) Czern., commonly known as Indian mustards or Mustard greens or Mustard Indian or Amsoi. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Indian_mustard] and [https://www.google.co.uk/search?tbm=isch&q=Indian mustard Brassica juncea subsp. Juncea]
amsoi
brassica juncea subsp. juncea
mustard indian
04840 - indian mustards (efsa foodex2)
Leaves from the plant classified under the species Brassica perviridis (L.H. Bailey) or Brassica narinosa L.H. Bailey, commonly known as Komatsuna or Mustard spinaches or Tender green. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Komatsuna] and [https://www.google.co.uk/search?tbm=isch&q=Komatsuna]
brassica perviridis
mustard spinaches
tender green
04850 - komatsuna (efsa foodex2)
Leaves from the plant classified under the species Brassica rapa subsp. nipposinica (L.H. Bailey) Hanelt., commonly known as Mizuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mizuna] and [https://www.google.co.uk/search?tbm=isch&q=Mizuna]
brassica rapa subsp. nipposinica
04860 - mizuna (efsa foodex2)
Leaves from the plant classified under the species Brassica rapa subsp. chinensis (L.) Hanelt, commonly known as Pak-choi or Paksoi or Pak-tsoi or Pak-soi or Celery mustard. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pakchoi] and [https://www.google.co.uk/search?tbm=isch&q=Pakchoi]
brassica rapa subsp. chinensis
celery mustard
pak-soi
pak-tsoi
paksoi
04870 - pak-choi (efsa foodex2)
Leaves from the plant classified under the species Brassica rapa subsp. rapa L., commonly known as Turnip tops or Turnip greens or Namenia or Tendergreen. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Turnip] and [https://www.google.co.uk/search?tbm=isch&q=Turnip+tops]
brassica rapa subsp. rapa
namenia
04880 - turnip tops (efsa foodex2)
The group includes Kales or similar leaves sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Kale] and [https://www.google.co.uk/search?tbm=isch&q=Kales]
04890 - kales and similar- (efsa foodex2)
Leaves from the plant classified under the species Brassica oleracea L. var. sabellica L., commonly known as Curly kales or Borecoles or Collards greens. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kale] and [https://www.google.co.uk/search?tbm=isch&q=Curly+kales]
borecoles
brassica oleracea var. sabellica
collards greens
04900 - curly kales (efsa foodex2)
Leaves from the plant classified under the species Brassica oleracea L. var. viridis L, commonly known as Collards or Collards greens or Curly kales or Portuguese kales or Cow cabbages or Borecoles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Collards] and [https://www.google.co.uk/search?tbm=isch&q=Collards]
cow cabbages
curly kales
portuguese kales
04910 - collards (efsa foodex2)
Leaves from the plant classified under the species Brassica oleracea var. acephala subvar. medullosa Thell., commonly known as Stem kale or Marrow-stem kales or Cow cabbages. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kale] and [https://www.google.co.uk/search?tbm=isch&q=Stem kale Brassica oleracea var. acephala sub var. medullosa]
brassica oleracea var. acephala subvar. medullosa
marrow-stem kales
04920 - stem kale (efsa foodex2)
Leaves from the plant classified under the species Brassica oleracea var. longata, commonly known as Jersey kales or Walking stick kale or Cow cabbages. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Jersey_kale] and [https://www.google.co.uk/search?tbm=isch&q=Jersey kale Brassica oleracea var. longata]
brassica oleracea var.ongata
walking stick kale
04930 - jersey kales (efsa foodex2)
Leaves from the plant classified under the species Brassica oleracea var. gongylodes L., commonly known as Kohlrabi leaves or Cabbage turnip leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kohlrabi] and [https://www.google.co.uk/search?tbm=isch&q=Kohlrabi leaves Brassica oleracea var. gongylodes]
cabbage turnip leaves
04940 - kohlrabi leaves (efsa foodex2)
Leaves from the plant classified under the species Brassica napus var. pabularia (DC.) Janch., commonly known as Rape kales or Siberian kales. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kale] and [https://www.google.co.uk/search?tbm=isch&q=Rape kales Brassica napus var. pabularia]
brassica napus var. pabularia
siberian kales
04950 - rape kales (efsa foodex2)
Leaves from the plant classified under the species Brassica oleracea L. var. costata DC., commonly known as Portuguese kales or Tronchuda kales or Portuguese cabbages or Braganza or Poruguese kales or Bedford cabbage. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kale] and [https://www.google.co.uk/search?tbm=isch&q=Tronchuda kale Portuguese cabbages Braganza Portuguese kale Bedford cabbage]
portuguese cabbages
poruguese kales
tronchuda kales
04960 - portuguese kales (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes leafy brassica, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica]
04970 - other leafy brassica (c) (efsa foodex2)
Leaves from the plant classified under the species Crambe maritima L., commonly known as Sea kale. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sea_kale] and [https://www.google.co.uk/search?tbm=isch&q=Sea kale Crambe maritima]
04980 - sea kale (efsa foodex2)
The group includes any type of sprouts, shoots and similar used as source of food, mainly as side dishes or ingredients in aggregated dishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Sprouts+shoots]
cresses and other sprouts and shoots and similar-
04990 - sprouts, shoots and similar (efsa foodex2)
Sprouts from the plant classified under the species Lepidium sativum L., commonly known as Cresses. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Garden_cress] and [https://www.google.co.uk/search?tbm=isch&q=Cress Lepidium sativum]
05000 - cresses (efsa foodex2)
Sprouts from the plant classified under the species Lepidium sativum L., commonly known as Garden cress sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Garden_cress] and [https://www.google.co.uk/search?tbm=isch&q=Garden+cress+sprouts]
05010 - garden cress sprouts (efsa foodex2)
Sprouts from the plant classified under the species Medicago sativa subsp. sativa L., commonly known as Alfalfa sprouts or Lucerne sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Medicago_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Alfalfa sprouts from alfalfa plant]
lucerne sprouts
medicago sativa subsp. sativa
05020 - alfalfa sprouts (efsa foodex2)
Sprouts from the plant classified under the species Allium tuberosum Rottler ex Spreng., commonly known as Chinese chives sprouts or Oriental garlic or Garlic chives sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allium_tuberosum] and [https://www.google.co.uk/search?tbm=isch&q=Chinese+chives+sprouts]
garlic chives sprouts
05030 - chinese chives sprouts (efsa foodex2)
Sprouts from the plant classified under the species Brassica oleracea L. var. italica Plenck, commonly known as Broccoli sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Broccoli_sprouts] and [https://www.google.co.uk/search?tbm=isch&q=Broccoli+sprouts]
05040 - broccoli sprouts (efsa foodex2)
Sprouts from the plant classified under the species Raphanus sativus L. var. longipinnatus L.H. Bailey, commonly known as Daikon sprouts or Japanese radish sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Daikon] and [https://www.google.co.uk/search?tbm=isch&q=Daikon+sprouts]
japanese radish sprouts
raphanus sativus var.ongipinnatus
05050 - daikon sprouts (efsa foodex2)
Sprouts from the plant classified under the species Zingiber officinale Roscoe, commonly known as Ginger shoots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Zingiber_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Ginger+shoots]
05060 - ginger shoots (efsa foodex2)
Sprouts from the plant classified under the species Vigna radiata (L.) R. Wilczek var. radiata, commonly known as Mung bean sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mung_bean_sprouts] and [https://www.google.co.uk/search?tbm=isch&q=Mung+bean+sprouts]
vigna radiata var. radiata
05070 - mung bean sprouts (efsa foodex2)
Sprouts from the plant classified under the species Pisum sativum L., commonly known as Peas shoots and sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pisum_sativum] and [https://www.google.co.uk/search?tbm=isch&q=Peas shoots and sprouts]
pisum sativum
05080 - peas shoots and sprouts (efsa foodex2)
Sprouts from the plant classified under the species Eruca sativa Mill., commonly known as Roman rocket sprouts or Rucola sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eruca_vesicaria] and [https://www.google.co.uk/search?tbm=isch&q=Sprouts of rucola (rocket) eruca sativa]
rucola sprouts
05090 - roman rocket sprouts (efsa foodex2)
Sprouts from the plant classified under the species Glycine max (L.) Merr., commonly known as Soyabeans sprouts or Edamame. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Glycine_max] and [https://www.google.co.uk/search?tbm=isch&q=Soybeans sprouts]
glycine max
05100 - soyabeans sprouts (efsa foodex2)
Sprouts from the plant classified under the species Helianthus annuus L., commonly known as Sunflower shoots and sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Helianthus_annuus] and [https://www.google.co.uk/search?tbm=isch&q=Sunflower+shoots+sprouts]
05110 - sunflower shoots and sprouts (efsa foodex2)
Sprouts from the plant classified under the species Triticum aestivum L., commonly known as Wheatgrass or Wheat shoots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wheatgrass] and [https://www.google.co.uk/search?tbm=isch&q=Wheatgrass]
wheat shoots
05120 - wheatgrass (efsa foodex2)
Sprouts from the plant classified under the species Vigna angularis, commonly known as Adzuki bean sprouts or Azuki bean sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phaseolus_angularis] and [https://www.google.co.uk/search?tbm=isch&q=Adzuki+bean+sprouts]
azuki bean sprouts
05130 - adzuki bean sprouts (efsa foodex2)
Sprouts from the plant classified under the species Hordeum vulgare L., commonly known as Barley sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hordeum_vulgare] and [https://www.google.co.uk/search?tbm=isch&q=Barley+sprouts]
05140 - barley sprouts (efsa foodex2)
Sprouts from the plant classified under the species Phaseolus vulgaris L., commonly known as Common bean sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bean_sprout] and [https://www.google.co.uk/search?tbm=isch&q=Common+bean+sprouts]
05150 - common bean sprouts (efsa foodex2)
Sprouts from the plant classified under the species Cicer arietinum L., commonly known as Chickpea sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cicer_arietinum] and [https://www.google.co.uk/search?tbm=isch&q=Chickpea+sprouts]
05160 - chickpea sprouts (efsa foodex2)
Sprouts from the plant classified under the species Trigonella foenum-graecum L., commonly known as Fenugreek sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trigonella_foenum-graecum] and [https://www.google.co.uk/search?tbm=isch&q=Fenugreek+sprouts]
05170 - fenugreek sprouts (efsa foodex2)
Sprouts from the plant classified under the species Lens culinaris Medik, commonly known as Lentil sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lens_culinaris] and [https://www.google.co.uk/search?tbm=isch&q=Lentil+sprouts]
05180 - lentil sprouts (efsa foodex2)
Sprouts from the plant commonly known as Millet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Millet] and [https://www.google.co.uk/search?tbm=isch&q=Millet+sprouts]
05190 - millet sprouts (efsa foodex2)
Sprouts from the plant classified under the species Brassica nigra L. or Sinapis alba L., commonly known as Mustard sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mustard_plant] and [https://www.google.co.uk/search?tbm=isch&q=Mustard+sprouts]
sinapis alba
05200 - mustard sprouts (efsa foodex2)
Sprouts from the plant commonly known as Radish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Radish] and [https://www.google.co.uk/search?tbm=isch&q=Radish+sprouts]
05210 - radish sprouts (efsa foodex2)
Sprouts from the plant classified under the species Oryza sativa L., commonly known as Rice sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rice] and [https://www.google.co.uk/search?tbm=isch&q=Rice+sprouts]
05220 - rice sprouts (efsa foodex2)
The group includes any type of flowering brassica used as source of food, mainly as side dishes or ingredients in aggregated dishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica] and [https://www.google.co.uk/search?tbm=isch&q=Flowering+brassica]
(a) flowering brassica
05230 - flowering brassica (efsa foodex2)
The group includes Broccoli or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Broccoli] and [https://www.google.co.uk/search?tbm=isch&q=Broccoli]
05240 - broccoli and similar- (efsa foodex2)
Brassica vegetables classified under the species Brassica oleracea L. var. italica Plenckl, commonly known as broccoli. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Broccoli] and [https://www.google.co.uk/search?tbm=isch&q=Broccoli Brassica oleracea L. var. italica]
broccoli sprouting
05250 - broccoli (efsa foodex2)
Brassica vegetables classified under the species Brassica oleracea L. var. italica Plenck, referred to as Calabrese broccoli. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Broccoli] and [https://www.google.co.uk/search?tbm=isch&q=calabrese broccoli -romanesco]
calabrese broccoli
05260 - calabrese (efsa foodex2)
Brassica vegetables classified under the species Brassica oleracea L. var. alboglabra (L.H. Bailey) Musil, commonly known as Chinese broccoli or Kai-lan or Kailan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chinese_broccoli] and [https://www.google.co.uk/search?tbm=isch&q=Chinese+broccoli]
brassica oleracea var. alboglabra
kailan
05270 - chinese broccoli (efsa foodex2)
Brassica vegetables classified under the species Brassica rapa var. parachinensis (Lour.) Hanelt, commonly known as Tsoi sam or Tsai shim or Tsoi sum or choi sum. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Choi_sum] and [https://www.google.co.uk/search?tbm=isch&q=Choy sum]
tsoi sam
05280 - choi sum (efsa foodex2)
Brassica vegetables classified under the species Brassica rapa Broccoletto Group, commonly known as rapini or Broccoletti or Broccoli raab. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rapini] and [https://www.google.co.uk/search?tbm=isch&q=Rapini]
brassica rapa broccoletto group
broccoletti
05290 - rapini (efsa foodex2)
The group includes Cauliflowers or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cauliflowers] and [https://www.google.co.uk/search?tbm=isch&q=Cauliflowers]
05300 - cauliflowers and similar- (efsa foodex2)
Brassica vegetables classified under the species Brassica oleracea L. var. botrytis L., commonly known as Cauliflowers or Cauliflower green. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cauliflowers] and [https://www.google.co.uk/search?tbm=isch&q=Cauliflowers]
cauliflower green
05310 - cauliflowers (efsa foodex2)
Brassica vegetables classified under the species Brassica oleracea L. var. botrytis L., refered to as Romanesco cauliflowers or Romanesco broccoli. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Romanesco_broccoli] and [https://www.google.co.uk/search?tbm=isch&q=Romanesco+cauliflowers]
05320 - romanesco cauliflowers (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes other flowering brassica, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica]
05330 - other flowering brassica (p) (efsa foodex2)
The group includes any type of Flowers used as vegetables, mainly as side dishes or ingredients in aggregated dishes.[https://en.wikipedia.org/wiki/Edible_flower]
05340 - flowers used as vegetables (efsa foodex2)
Edible flowers from the plant classified under the species Cucurbita pepo L. Zucchini Group. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Squash_blossom] and [https://www.google.co.uk/search?tbm=isch&q=Courgette flowers]
cucurbita pepo zucchini group
05350 - courgette (edible flowers) (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other edible flowers, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Edible_flower]
05360 - other edible flowers (efsa foodex2)
The group includes any type of Stems/stalks eaten as vegetables, mainly as side dishes or ingredients in aggregated dishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Edible_plant_stem] and [https://www.google.co.uk/search?tbm=isch&q=Stems/stalks+eaten+as+vegetables]
05370 - stems/stalks eaten as vegetables (efsa foodex2)
The group includes Asparagus or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Asparagus] and [https://www.google.co.uk/search?tbm=isch&q=Asparagus]
05380 - asparagus and similar- (efsa foodex2)
Stem/stalk from the plant classified under the species Asparagus officinalis L., commonly known as Asparagus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Asparagus] and [https://www.google.co.uk/search?tbm=isch&q=Asparagus]
05390 - asparagus (efsa foodex2)
Stem/stalk from the plant classified under the species Humulus lupulus L., commonly known as Hop sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Humulus_lupulus] and [https://www.google.co.uk/search?tbm=isch&q=Hop sprouts Humulus lupulus]
humulusupulus
05400 - hop sprouts (efsa foodex2)
The group includes Cardoons or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Cardoons] and [https://www.google.co.uk/search?tbm=isch&q=Cardoons]
05410 - cardoons and similar- (efsa foodex2)
Stem/stalk from the plant classified under the species Cynara cardunculus L. Cardoon group, commonly known as Cardoons. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cardoons] and [https://www.google.co.uk/search?tbm=isch&q=Cardoons]
cynara cardunculus cardoon group
05420 - cardoons (efsa foodex2)
Stem/stalk from the plant classified under the species Borago officinalis L., commonly known as Borage stems. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Borago_officinalis] and [https://www.google.co.uk/search?tbm=isch&q=Borage+stems]
05430 - borage stems (efsa foodex2)
The group includes Celeries or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Apium_graveolens] and [https://www.google.co.uk/search?tbm=isch&q=Celeries]
05440 - celeries and similar- (efsa foodex2)
Stem/stalk from the plant classified under the species Apium graveolens L. var. dulce (Mill.) Pers., commonly known as Celeries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Apium_graveolens] and [https://www.google.co.uk/search?tbm=isch&q=Celeries]
apium graveolens var. dulce
05450 - celeries (efsa foodex2)
The group includes Florence fennels or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Foeniculum_vulgare] and [https://www.google.co.uk/search?tbm=isch&q=Florence+fennel]
05460 - florence fennels and similar- (efsa foodex2)
Stem/stalk from the plant classified under the species Foeniculum vulgare Mill. var. azoricum, commonly known as Florence fennels or Carosella or Fennel Italian or Fennel Roman or Fennel sweet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Foeniculum_vulgare] and [https://www.google.co.uk/search?tbm=isch&q=Florence+fennel]
carosella
fennel italian
fennel roman
fennel sweet
foeniculum vulgare var. azoricum
05470 - florence fennels (efsa foodex2)
The group includes Globe artichokes or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.
05480 - globe artichokes and similar- (efsa foodex2)
Stem/stalk from the plant classified under the species Cynara cardunculus L. Globe artichoke group , commonly known as Globe artichokes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artichoke] and [https://www.google.co.uk/search?tbm=isch&q=Globe+artichokes]
cynara cardunculus globe artichoke group
05490 - globe artichokes (efsa foodex2)
Banana flowers or Banana blossom eaten as vegetables. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Banana] and [https://www.google.co.uk/search?tbm=isch&q=Banana+flowers]
banana blossom
05500 - banana flowers (efsa foodex2)
Stem/stalk from the plant classified under the species Musa acuminata Colla, commonly known as Banana flowers - acuminata cultivars. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Banana] and [https://www.google.co.uk/search?tbm=isch&q=Banana flowers acuminata cultivars]
musa acuminata
05510 - banana flowers - acuminata cultivars (efsa foodex2)
Stem/stalk from the plant classified under the species Musa balbisiana Colla, commonly known as Banana flowers - balbisiana cultivars. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Banana] and [https://www.google.co.uk/search?tbm=isch&q=Banana flowers balbisiana cultivars]
musa balbisiana
05520 - banana flowers - balbisiana cultivars (efsa foodex2)
Stem/stalk from the plant classified under the species hybrids Musa acuminata x Musa balbisiana, commonly known as Banana flowers - paradisiaca cultivars. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Banana] and [https://www.google.co.uk/search?tbm=isch&q=Banana flowers paradisiaca cultivars]
hybrids musa acuminata x musa balbisiana
05530 - banana flowers - paradisiaca cultivars (efsa foodex2)
The group includes Leeks or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Allium_ampeloprasum] and [https://www.google.co.uk/search?tbm=isch&q=Leeks]
05540 - leeks and similar- (efsa foodex2)
Stem/stalk from the plant classified under the species Allium ampeloprasum ampeloprasum Leek Group or Allium porrum L., commonly known as Leeks. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Leek] and [https://www.google.co.uk/search?tbm=isch&q=Leeks]
allium ampeloprasum ampeloprasumeek group
05550 - leeks (efsa foodex2)
Stem/stalk from the plant classified under the species Allium kurrat Schweinf. Ex K. Krause or Allium ampeloprasum ampeloprasum var. kurrat, commonly known as Kurrat or Egyptian leek. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kurrat] and [https://www.google.co.uk/search?tbm=isch&q=Kurrat]
allium ampeloprasum ampeloprasum var. kurrat
egyptian leek
05560 - kurrat (efsa foodex2)
The group includes Rhubarbs or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Rhubarb] and [https://www.google.co.uk/search?tbm=isch&q=Rhubarbs]
05570 - rhubarbs and similar- (efsa foodex2)
Stem/stalk from the plant classified under the species Rheum rhabarbarum L. or Rheum x hybridum Murray, commonly known as Rhubarbs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rhubarb] and [https://www.google.co.uk/search?tbm=isch&q=Rhubarbs]
rheum x hybridum
05580 - rhubarbs (efsa foodex2)
The group includes Bamboo shoots or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Bamboo_shoots] and [https://www.google.co.uk/search?tbm=isch&q=Bamboo+shoots]
05590 - bamboo shoots and similar- (efsa foodex2)
Stem/stalk from the plant classified under the species Bambusa vulgaris Schrd. Ex J.C. Wendl or Dendrocalamus strictus (Roxb.) Nees, commonly known as Bamboo shoots or Malewa. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bamboo_shoots] and [https://www.google.co.uk/search?tbm=isch&q=Bamboo+shoots]
dendrocalamus strictus
malewa
05600 - bamboo shoots (efsa foodex2)
Stem/stalk from the plant classified under the species Bambusa vulgaris Schrd. Ex J.C. Wendl, commonly known as Common bamboo or Golden bamboo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_bamboo] and [https://www.google.co.uk/search?tbm=isch&q=Common bamboo shoot]
golden bamboo
05610 - common bamboo (efsa foodex2)
Stem/stalk from the plant classified under the species Phyllostachys edulis (Carrière) J.Houz., commonly known as Moso Bamboo or Tortoise-shell bamboo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phyllostachys_edulis] and [https://www.google.co.uk/search?tbm=isch&q=Moso Bamboo shoot]
tortoise-shell bamboo
05620 - moso bamboo (efsa foodex2)
The group includes Palm hearts or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Heart_of_palm] and [https://www.google.co.uk/search?tbm=isch&q=Palm+hearts]
05630 - palm hearts and similar- (efsa foodex2)
Stem/stalk from the plant classified under the species Euterpe oleracea Mart. or Cocos nucifera L. or Bactris gasipaes Kunth or Daemonorops schmidtiana Becc. or Raphia spp. or Borassus aetiopicum Mart. or Salacca zalacca (Geartn.) Voss, commonly known as Palm hearts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Heart_of_palm] and [https://www.google.co.uk/search?tbm=isch&q=Palm+hearts]
borassus aetiopicum
daemonorops schmidtiana
raphia spp.
05640 - palm hearts (efsa foodex2)
Stem/stalk from the plant classified under the species Bactris gasipaes Kunth, commonly known as Peach palm hearts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Heart_of_palm] and [https://www.google.co.uk/search?tbm=isch&q=Peach palm Bactris gasipaes hearts]
05650 - peach palm hearts (efsa foodex2)
Stem/stalk from the plant classified under the species Cocos nucifera L., commonly known as Coconut palm hearts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Heart_of_palm] and [https://www.google.co.uk/search?tbm=isch&q=Coconut+palm+hearts]
05660 - coconut palm hearts (efsa foodex2)
Stem/stalk from the plant classified under the species Daemonorops jenkinsiana (Griff.) Mart., commonly known as Devil rattan hearts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Daemonorops] and [https://www.google.co.uk/search?tbm=isch&q=Devil rattan Daemonorops jenkinsiana]
05670 - devil rattan hearts (efsa foodex2)
Stem/stalk from the plant classified under the species Euterpe edulis Mart., commonly known as Assai palm hearts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Heart_of_palm] and [https://www.google.co.uk/search?tbm=isch&q=Assai+palm+hearts]
euterpe edulis
05680 - assai palm hearts (efsa foodex2)
Stem/stalk from the plant classified under the species Euterpe oleracea Mart., commonly known as Cabbage palm heart or Açaí palm heart. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Heart_of_palm] and [https://www.google.co.uk/search?tbm=isch&q=Cabbage+palm+heart]
açaí palm heart
05690 - cabbage palm heart (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Stem vegetables, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Celtuce]
05700 - other stem vegetables (efsa foodex2)
Stem/stalk from the plant classified under the species Lactuca sativa var. angustana L.H. Bailey, commonly known as Celtuce. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Celtuce] and [https://www.google.co.uk/search?tbm=isch&q=Celtuce]
lactuca sativa var. angustana
05710 - celtuce (efsa foodex2)
The group includes Kohlrabies or similar Stem brassica sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Kohlrabi] and [https://www.google.co.uk/search?tbm=isch&q=Kohlrabies]
(d) kohlrabies and similar-
stem brassica
05720 - kohlrabies and similar- (efsa foodex2)
Stem/stalk from the plant classified under the species Brassica oleracea var. gongylodes L., commonly known as Kohlrabies. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kohlrabi] and [https://www.google.co.uk/search?tbm=isch&q=Kohlrabies]
05730 - kohlrabies (efsa foodex2)
The group includes any type of Bulb vegetables used as source of food, mainly as side dishes or ingredients in aggregated dishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Bulb+vegetables]
05740 - bulb vegetables (efsa foodex2)
The group includes Garlic or similar bulbs sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Garlic] and [https://www.google.co.uk/search?tbm=isch&q=Garlic]
05750 - garlic and similar- (efsa foodex2)
Bulbs from the plant classified under the species Allium sativum L., commonly known as Garlic or Common garlic. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Garlic] and [https://www.google.co.uk/search?tbm=isch&q=Garlic]
common garlic
05760 - garlic (efsa foodex2)
Bulbs from the plant classified under the species Allium obliquum L., commonly known as Twistedleaf garlic. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allium_obliquum] and [https://www.google.co.uk/search?tbm=isch&q=Twisted Leaf garlic]
allium obliquum
05770 - twistedleaf garlic (efsa foodex2)
The group includes Onions or similar bulbs sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Allium] and [https://www.google.co.uk/search?tbm=isch&q=Onions]
05780 - onions and similar- (efsa foodex2)
Bulbs from the plant classified under the species Allium cepa L. Common Onion Group, commonly known as Onions. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Onions] and [https://www.google.co.uk/search?tbm=isch&q=Onions]
allium cepa common onion group
05790 - onions (efsa foodex2)
Bulbs from the plant classified under the species Allium cepa L. Common Onion Group used for fresh consumption, such as Cipollotto Nocerino DOP. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allium_cepa] and [https://www.google.co.uk/search?tbm=isch&q=Onion+bulbs+for+fresh+consumption]
cipollotto nocerino dop
05800 - onion bulbs for fresh consumption (efsa foodex2)
Bulbs from the plant classified under the species Allium ampeloprasum L. var. ampeloprasum or Allium porrum L., commonly known as Pearl onion or Garlic, great-headed or elephant garlic or kurrat. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pearl_onion] and [https://www.google.co.uk/search?tbm=isch&q=Pearl+onion]
allium ampeloprasum var. ampeloprasum
elephant garlic
garlic, great-headed
kurrat
05810 - pearl onion (efsa foodex2)
Bulbs from the plant classified under the species Allium chinense G. Don., commonly known as Rakkyo or Chinese onions. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rakkyo] and [https://www.google.co.uk/search?tbm=isch&q=Rakkyo]
chinese onions
05820 - rakkyo (efsa foodex2)
Bulbs from the plant classified under the species Allium cepa L. Common Onion Group, commonly known as Silverskin onions and used for making pickled onions. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allium_cepa] and [https://www.google.co.uk/search?tbm=isch&q=Silverskin+onions]
pickling onions
05830 - silverskin onions (efsa foodex2)
The group includes Shallots or similar bulbs sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Shallots] and [https://www.google.co.uk/search?tbm=isch&q=Shallots]
05840 - shallots and similar- (efsa foodex2)
Bulbs from the plant classified under the species Allium cepa Aggregatum Group or Allium ascalonicum, commonly known as Shallots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Shallots] and [https://www.google.co.uk/search?tbm=isch&q=Shallots]
allium ascalonicum
05850 - shallots (efsa foodex2)
Bulbs from the plant classified under the species Allium oschaninii O.Fedtsch., commonly known as French grey shallots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allium_oschaninii] and [https://www.google.co.uk/search?tbm=isch&q=French grey shallots Allium oschaninii]
05860 - french grey shallots (efsa foodex2)
Bulbs from the plant classified under the species Allium stipitatum Regel, commonly known as Persian shallots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allium_stipitatum] and [https://www.google.co.uk/search?tbm=isch&q=Persian shallots Allium stipitatum]
allium stipitatum
05870 - persian shallots (efsa foodex2)
The group includes Spring onions or similar bulbs sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Spring_onions] and [https://www.google.co.uk/search?tbm=isch&q=Spring+onions]
05880 - spring onions and similar- (efsa foodex2)
Bulbs from the plant classified under the species Allium spp., commonly known as Spring onions. Spring onions are usually harvested very young. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spring_onions] and [https://www.google.co.uk/search?tbm=isch&q=Spring+onions]
05890 - spring onions (efsa foodex2)
Bulbs from the plant classified under the species Allium cepa L. (different groups), commonly known as Green onions. Green onions are usually harvested very young. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Green_onions] and [https://www.google.co.uk/search?tbm=isch&q=Green+onions]
05900 - green onions (efsa foodex2)
Bulbs from the plant classified under the species Allium fistulosum L., commonly known as Welsh onions or Multiplying onion or Japanese bunching onion. Welsh onions are usually harvested very young. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allium_fistulosum] and [https://www.google.co.uk/search?tbm=isch&q=Welsh+onions]
multiplying onion
05910 - welsh onions (efsa foodex2)
Bulbs from the plant classified under the species Allium x proliferum (Moench) Schrad. ex Willd or Allium cepa var. proliferum, commonly known as Tree onions or Egyptian walking onions or Onion Egyptian. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tree_onion] and [https://www.google.co.uk/search?tbm=isch&q=Tree+onions]
allium cepa var. proliferum
allium x proliferum
egyptian walking onions
onion egyptian
05920 - tree onions (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Bulb vegetables, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_root_vegetables]
05930 - other bulb vegetables (efsa foodex2)
The group includes any type of Legumes with pod, i.e. legume pods eaten complete with still immature seeds inside. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Legumes] and [https://www.google.co.uk/search?tbm=isch&q=Legumes+with+pod]
05940 - legumes with pod (efsa foodex2)
The group includes Beans or similar legumes sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Beans_] and [https://www.google.co.uk/search?tbm=isch&q=Beans (with pods)]
05950 - beans (with pods) and similar- (efsa foodex2)
Legumes with pod from the plant classified under the species Vigna angularis (Willd.) Ohwi & H. Ohashi, commonly known as Azuki beans or Adzuki bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Azuki_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Azuki beans (with pods)]
adzuki bean (with pods)
05960 - azuki beans (with pods) (efsa foodex2)
Legumes with pod from the plant classified under the species Vigna unguiculata var. unguiculata (L.) Walp., commonly known as Black eyed peas or Cowpeas or Catjang cowpea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_eyed_peas_] and [https://www.google.co.uk/search?tbm=isch&q=Black eyed peas (with pods)]
cowpeas (with pods)
05970 - black eyed peas (with pods) (efsa foodex2)
Legumes with pod from the plant classified under the species Vicia faba L. (any subspp. and var.), commonly known as Broad beans or Fava beans or Horse beans or Tic beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Broad_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Broad beans (with pods)]
fava beans (with pods)
horse beans (with pods)
tic beans (with pods)
vicia faba (any subspp. and var.)
05980 - broad beans (with pods) (efsa foodex2)
Legumes with young pod from the plant classified under the genus Phaseolus L., commonly known as Slicing bean or Runner bean or Stringbean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Green_bean] and [https://www.google.co.uk/search?tbm=isch&q=Slicing bean (young pods)]
phaseolus
stringbean
05990 - slicing bean (young pods) (efsa foodex2)
Legumes with pod from the plant classified under the species Phaseolus vulgaris L. (any subspp. and var.), commonly known as French beans or Cannelini beans or Common beans or Flageolets or Slicing beans or Snap beans or Borlotti beans (with pod). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/French_beans_] and [https://www.google.co.uk/search?tbm=isch&q=French beans (with pods)]
borlotti beans (with pod)
cannelini beans (with pods)
common beans (with pods)
flageolets
phaseolus vulgaris (any subspp. and var.)
slicing beans
snap beans
06000 - french beans (with pods) (efsa foodex2)
Legumes with pod from the plant classified under the species Phaseolus coccineus L., commonly known as Runner beans or Scarlet runner beans or Stringbeans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Runner_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Runner beans (with pods)]
scarlet runner beans (with pods)
stringbeans
06010 - runner beans (with pods) (efsa foodex2)
Legumes with pod from the plant classified under the species Phaseolus lunatus L. var. lunatus, commonly known as Lima beans or Butter beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lima_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Lima beans (with pods)]
butter beans (with pods)
phaseolusunatus var.unatus
06020 - lima beans (with pods) (efsa foodex2)
Legumes with pod from the plant classified under the species Vicia ervilia (L.) Willd. or Ervum ervilia L., commonly known as Ervils or Lentil vetches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia_ervilia] and [https://www.google.co.uk/search?tbm=isch&q=Ervils Vicia ervilia (with pods)]
ervum ervilia
lentil vetches (with pods)
06030 - ervils (with pods) (efsa foodex2)
Legumes with pod from the plant classified under the species Cyamopsis tetragonoloba (L.) Taub., commonly known as Guar beans or Cluster bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cyamopsis_tetragonoloba] and [https://www.google.co.uk/search?tbm=isch&q=Guar beans (with pods)]
cluster bean (with pods)
06040 - guar beans (with pods) (efsa foodex2)
Legumes with pod from the plant classified under the species Canavalia ensiformis (L.) DC., commonly known as Jack beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canavalia_ensiformis] and [https://www.google.co.uk/search?tbm=isch&q=Jack beans (with pods)]
canavalia ensiformis
06050 - jack beans (with pods) (efsa foodex2)
Legumes with young pod from the plant classified under the species Canavalia gladiata (Jacq.) DC., commonly known as Sword bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sword_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Sword bean (young pods)]
canavalia gladiata
06060 - sword bean (young pods) (efsa foodex2)
Legumes with pod from the plant classified under the species Lablab purpureus (L.) Sweet subsp. purpureus, commonly known as Lablab beans or Hyacinth beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lablab_purpureus] and [https://www.google.co.uk/search?tbm=isch&q=Lablab beans (with pods)]
hyacinth beans (with pods)
lablab purpureus subsp. purpureus
06070 - lablab beans (with pods) (efsa foodex2)
Legumes with pod from the plant classified under the species Vicia monanthos (L.) Desf., commonly known as Monantha vetches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia] and [https://www.google.co.uk/search?tbm=isch&q=Monantha vetches (with pods)]
06080 - monantha vetches (with pods) (efsa foodex2)
Legumes with pod from the plant classified under the species Vigna radiata (L.) Wilczek, commonly known as Mung beans or Green gram (green pods). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mung_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Mung beans (with pods)]
green gram (green pods)
vigna radiata wilczek
06090 - mung beans (with pods) (efsa foodex2)
Legumes with pod from the plant classified under the species Vigna umbellata (Thunb.) Ohwi & H. Ohashi, commonly known as Rice beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vigna_umbellata] and [https://www.google.co.uk/search?tbm=isch&q=Rice beans Vigna umbellata (with pods)]
06100 - rice beans (with pods) (efsa foodex2)
Legumes with pod from the plant classified under the species Glycine max (L.) Merr., commonly known as Soyabeans or Edamame. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Glycine_max] and [https://www.google.co.uk/search?tbm=isch&q=Soya Beans (with pods)]
edamame (with pods)
06110 - soyabeans (with pods) (efsa foodex2)
Legumes with pod from the plant classified under the species Parkia speciosa Hassk., commonly known as Stink beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Parkia_speciosa] and [https://www.google.co.uk/search?tbm=isch&q=Stink beans (with pods)]
06120 - stink beans (with pods) (efsa foodex2)
Legumes with pod from the plant classified under the species Parkia biglobosa, commonly known as African locust bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Parkia_biglobosa] and [https://www.google.co.uk/search?tbm=isch&q=pods of African locust bean Parkia biglobosa]
parkia biglobosa
06130 - african locust bean (with pods) (efsa foodex2)
Legumes with pod from the plant classified under the species Vicia sativa L. var. sativa, commonly known as Vetches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Vetches Vicia sativa L. var. sativa (with pods)]
vicia sativa var. sativa
06140 - vetches (with pods) (efsa foodex2)
Legumes with pod from the plant classified under the species Vigna unguiculata var. sesquipedalis (L.) Verdc., commonly known as Yardlong beans or Asparagus bean (pods). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Yardlong_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Yard Long beans (with pods)]
asparagus bean (pods)
06150 - yardlong beans (with pods) (efsa foodex2)
Legumes with young pod from the plant classified under the species Psophocarpus tetragonolobus (L.) DC., commonly known as Goa bean or Asparagus pea (pods) or Manila bean (immature pods) or Winged bean (immature pods) or Four-angled bean (immature pods). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Goa_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Goa bean (young pods)]
asparagus pea (pods)
four-angled bean (immature pods)
manila bean (immature pods)
winged bean (immature pods)
06160 - goa bean (young pods) (efsa foodex2)
Legumes with young pod from the plant classified under the species Vigna aconitifolius (Jacq.) Marechal, commonly known as Mat bean or Moth bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mat_bean_]
vigna aconitifolius
06170 - mat bean (young pods) (efsa foodex2)
Legumes with young pod from the plant classified under the species Vigna mungo (L.) Hepper var. mungo, commonly known as Black gram or Urd bean (green pods). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_gram_] and [https://www.google.co.uk/search?tbm=isch&q=Black gram pod]
urd bean (green pods)
vigna mungo var. mungo
06180 - black gram (young pods) (efsa foodex2)
The group includes Peas or similar legumes sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Peas_] and [https://www.google.co.uk/search?tbm=isch&q=Peas (with pods)]
06190 - peas (with pods) and similar- (efsa foodex2)
Legumes with pod from the plant classified under the species Pisum sativum L. (any subspp. and var.), commonly known as Garden peas or Green peas or Mangetout or Sugar peas or Snow peas or Wrinkled pea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pisum_sativum] and [https://www.google.co.uk/search?tbm=isch&q=Garden peas (with pods)]
green peas (with pods)
mangetout (with pods)
pisum sativum (any subspp. and var.)
snow peas (with pods)
sugar peas (with pods)
06200 - garden peas (with pods) (efsa foodex2)
Legumes with young pod from the plant classified under the species Pisum sativum L. var. sativum subsp. macrocarpon Ser., commonly known as Podded pea or Sugar pea or Edible-podded pea or Mangetout or Mangetout pea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Snap_pea] and [https://www.google.co.uk/search?tbm=isch&q=Podded pea young pod]
mangetout or mangetout pea
pisum sativum var. sativum subsp. macrocarpon
sugar pea (young pods)
06210 - podded pea (young pods) (efsa foodex2)
Legumes with pod from the plant classified under the species Tetragonolobus purpureus L., commonly known as Asparagus peas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tetragonolobus_purpureus] and [https://www.google.co.uk/search?tbm=isch&q=Asparagus peas (with pods)]
06220 - asparagus peas (with pods) (efsa foodex2)
Legumes with pod from the plant classified under the species Lathyrus sativus L., commonly known as Chickling vetches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lathyrus_sativus] and [https://www.google.co.uk/search?tbm=isch&q=Chickling vetch (with pods)]
lathyrus sativus
06230 - chickling vetches (with pods) (efsa foodex2)
Legumes with pod from the plant classified under the species Cicer arietinum subsp. arietinum L., commonly known as Chickpeas or Bengal gram or Garbanzos or Gram (green pods). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chickpeas_] and [https://www.google.co.uk/search?tbm=isch&q=Chickpeas (with pods)]
bengal gram (with pods)
cicer arietinum subsp. arietinum
garbanzos
gram (green pods)
06240 - chickpeas (with pods) (efsa foodex2)
Legumes with pod from the plant classified under the species Moringa oleifera Lam. or Moringa pterygosperma Gaertn., commonly known as Moringa or Drumstick tree pods. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Moringa_oleifera] and [https://www.google.co.uk/search?tbm=isch&q=Moringa (with pods)]
drumstick tree pods
06250 - moringa (with pods) (efsa foodex2)
Legumes with pod from the plant classified under the species Cajanus cajan (L.) Huth, commonly known as Pigeon peas or Red gram (green pods and/or young green seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pigeon_peas_] and [https://www.google.co.uk/search?tbm=isch&q=Pigeon peas (with pods)]
red gram (green pods and/or young green seeds)
06260 - pigeon peas (with pods) (efsa foodex2)
Legumes with young pod from the plant classified under the species Lotus tetragonolobus L., commonly known as Winged pea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lotus_tetragonolobus] and [https://www.google.co.uk/search?tbm=isch&q=Winged pea young pod]
06270 - winged pea (young pods) (efsa foodex2)
The group includes Lentils or similar legumes sharing the same pesticide MRL, as defined by the EU pesticide regulation.[https://en.wikipedia.org/wiki/Lentils] and [https://www.google.co.uk/search?tbm=isch&q=Lentils]
06280 - lentils and similar- (efsa foodex2)
Legumes with young pod from the plant classified under the species Lens culinaris Medik, commonly known as Lentil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lentil_] and [https://www.google.co.uk/search?tbm=isch&q=Lentil young pod]
06290 - lentil (young pods) (efsa foodex2)
The group includes any type of Fruiting vegetables used as source of food, mainly as side dishes or ingredients in aggregated dishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Fruit_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Fruiting+vegetables]
06300 - fruiting vegetables (efsa foodex2)
The group includes fruiting vegetables classified under the family Solanaceae Juss. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanaceae] and [https://www.google.co.uk/search?tbm=isch&q=solanaceae vegetables]
(a) solanacea
solanaceae (family)
06310 - solanacea (efsa foodex2)
The group includes Tomatoes or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Solanaceae] and [https://www.google.co.uk/search?tbm=isch&q=Tomatoes]
06320 - tomatoes and similar- (efsa foodex2)
Fruiting vegetables from the plant classified under the species Solanum lycopersicum or Lycopersicon esculentum Mill., commonly known as Tomatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tomatoes] and [https://www.google.co.uk/search?tbm=isch&q=Tomatoes]
solanumycopersicum
06330 - tomatoes (efsa foodex2)
Fruiting vegetables from the plant classified under the species Solanum lycopersicum or Lycopersicon esculentum Mill., commonly known as Globe tomato or common tomato. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_lycopersicum] and [https://www.google.co.uk/search?tbm=isch&q=Globe+tomato]
common tomato
06340 - globe tomato (efsa foodex2)
Fruiting vegetables from the plant classified under the species Solanum lycopersicum or Lycopersicon esculentum Mill., commonly known as Beefsteak tomato. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Beefsteak_tomato] and [https://www.google.co.uk/search?tbm=isch&q=Beefsteak+tomato]
06350 - beefsteak tomato (efsa foodex2)
Fruiting vegetables from the plant classified under the species Solanum lycopersicum or Lycopersicon esculentum Mill., commonly known as Plum tomato or Roma tomato. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plum_tomato] and [https://www.google.co.uk/search?tbm=isch&q=Plum+tomato]
06360 - plum tomato (efsa foodex2)
Fruiting vegetables from the plant classified under the species Solanum lycopersicum or Lycopersicon esculentum Mill., commonly known as Oxheart tomato. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_lycopersicum] and [https://www.google.co.uk/search?tbm=isch&q=Oxheart+tomato]
06370 - oxheart tomato (efsa foodex2)
Fruiting vegetables from the plant classified under the species Solanum lycopersicum or Lycopersicon esculentum var. pyriforme (Dunal) Alef., commonly known as Pear-shaped tomatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pear_tomato] and [https://www.google.co.uk/search?tbm=isch&q=Pearshaped+tomatoes]
lycopersicon esculentum var. pyriforme
06380 - pear-shaped tomatoes (efsa foodex2)
Fruiting vegetables from the plant classified under the species Solanum lycopersicum or Lycopersicon esculentum var. cerasiforme (Dunal) A. Gray, commonly known as Cherry tomatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cherry_tomatoes] and [https://www.google.co.uk/search?tbm=isch&q=Cherry+tomatoes]
lycopersicon esculentum var. cerasiforme
06390 - cherry tomatoes (efsa foodex2)
Fruiting vegetables from the plant classified under the species Physalis peruviana L. or Physalis ixocarpa Brot. ex Horn. or Physalis alkekengi L., commonly known as Ground cherries (physalis etc.) or Physalis or cape gooseberry or golden berries or Chinese lantern plant or akekengi or husk tomato or strawberry tomato or tomatillo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ground_cherries_] and [https://www.google.co.uk/search?tbm=isch&q=Ground+cherries+]
akekengi
cape gooseberry
golden berries
physalis
physalis alkekengi
strawberry tomato
06400 - ground cherries (physalis etc.) (efsa foodex2)
Fruiting vegetables from the plant classified under the species Physalis alkekengi L., commonly known as Alkekengi or Chinese lanterns or Ground cherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Physalis_alkekengi] and [https://www.google.co.uk/search?tbm=isch&q=Alkekengi]
chinese lanterns
ground cherries
06410 - alkekengi (efsa foodex2)
Fruiting vegetables from the plant classified under the species Physalis peruviana L., commonly known as Cape gooseberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cape_gooseberries] and [https://www.google.co.uk/search?tbm=isch&q=Cape+gooseberries]
06420 - cape gooseberries (efsa foodex2)
Fruiting vegetables from the plant classified under the species Physalis grisea (Waterf.) Mahinda Martínez or Physalis edulis Sims, commonly known as Dwarf Cape gooseberries or Strawberry tomatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Physalis] and [https://www.google.co.uk/search?tbm=isch&q=Dwarf+Cape+gooseberries]
physalis edulis
strawberry tomatoes
06430 - dwarf cape gooseberries (efsa foodex2)
Fruiting vegetables from the plant classified under the species Physalis philadelphica Lam., commonly known as Tomatillos or Husk tomatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tomatillos] and [https://www.google.co.uk/search?tbm=isch&q=Tomatillos]
husk tomatoes
06440 - tomatillos (efsa foodex2)
Fruiting vegetables from the plant classified under the species Lycium barbarum L. or Lycium chinense Mill., commonly known as Gojiberry or Wolfberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gojiberry] and [https://www.google.co.uk/search?tbm=isch&q=Gojiberry]
06450 - gojiberry (efsa foodex2)
Fruiting vegetables from the plant classified under the species Lycium barbarum L., commonly known as Wolfberries or Gojiberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wolfberries] and [https://www.google.co.uk/search?tbm=isch&q=Wolfberries]
gojiberries
06460 - wolfberries (efsa foodex2)
Fruiting vegetables from the plant classified under the species Lycium chinense Miller, commonly known as Chinese wolfberries or Chinese boxthorn or Chinese matrimony-vine or Chinese teaplant. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lycium_chinense] and [https://www.google.co.uk/search?tbm=isch&q=Chinese+wolfberries]
chinese matrimony-vine
chinese teaplant
06470 - chinese wolfberries (efsa foodex2)
Fruiting vegetables from the plant classified under the species Solanum sisymbriifolium Lam., commonly known as Litchi tomatoes or Sticky nightshades. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_sisymbriifolium] and [https://www.google.co.uk/search?tbm=isch&q=Litchi+tomatoes]
sticky nightshades
06480 - litchi tomatoes (efsa foodex2)
The group includes Sweet peppers or chili peppers or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Capsicum] and [https://www.google.co.uk/search?tbm=isch&q=Peppers]
06490 - peppers and similar- (efsa foodex2)
Fruiting vegetables from the plant classified under the species Capsicum annuum var. grossum (L.) Sendtner or Capsicum annuum var. longum Bailey, commonly known as Sweet peppers or Bell peppers or Paprika or PeppersLong or Pimento or Pimiento. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sweet_peppers] and [https://www.google.co.uk/search?tbm=isch&q=Sweet+peppers]
bell peppers
capsicum annuum var. grossum
capsicum annuum var.ongum
pepperslong
06500 - sweet peppers (efsa foodex2)
Fruiting vegetables from the plant classified under the species Capsicum annuum L., commonly known as Chili peppers or Cherry pepper or Cluster pepper or Cone pepper. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chili_peppers] and [https://www.google.co.uk/search?tbm=isch&q=Chili+peppers]
cluster pepper
cone pepper
06510 - chili peppers (efsa foodex2)
Fruiting vegetables from the plant classified under the species Capsicum annuum L. var. annuum L., commonly known as Capsicum annuum hot cultivars. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Capsicum_annuum] and [https://www.google.co.uk/search?tbm=isch&q=Capsicum+annuum+hot+cultivars]
06520 - capsicum annuum hot cultivars (efsa foodex2)
Fruiting vegetables from the plant classified under the species Capsicum baccatum L., commonly known as Capsicum baccatum or Ají amarillo or Bishop's Crown or Lemon drop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Capsicum_baccatum] and [https://www.google.co.uk/search?tbm=isch&q=Capsicum+baccatum]
ají amarillo
lemon drop
06530 - capsicum baccatum (efsa foodex2)
Fruiting vegetables from the plant classified under the species Capsicum chinense Jacq., commonly known as Chinese capsicum or Ghost pepper. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Capsicum_chinense] and [https://www.google.co.uk/search?tbm=isch&q=Chinese+capsicum]
ghost pepper
06540 - chinese capsicum (efsa foodex2)
Fruiting vegetables from the plant classified under the species Capsicum frutescens L., commonly known as Tabasco capsicum or African birdseye. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Capsicum_frutescens] and [https://www.google.co.uk/search?tbm=isch&q=Tabasco+capsicum]
african birdseye
06550 - tabasco capsicum (efsa foodex2)
Fruiting vegetables from the plant classified under the species Capsicum pubescens Ruiz & Pav., commonly known as Rocoto capsicum. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Capsicum_pubescens] and [https://www.google.co.uk/search?tbm=isch&q=Rocoto+capsicum]
06560 - rocoto capsicum (efsa foodex2)
The group includes Aubergines or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Aubergines] and [https://www.google.co.uk/search?tbm=isch&q=Aubergines]
06570 - aubergines and similar- (efsa foodex2)
Fruiting vegetables from the plant classified under the species Solanum melongena L., commonly known as Aubergines or Eggplants. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aubergines] and [https://www.google.co.uk/search?tbm=isch&q=Aubergines]
eggplants
06580 - aubergines (efsa foodex2)
Fruiting vegetables from the plant classified under the species Solanum macrocarpon L., commonly known as Antroewas or African eggplants or Gboma. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_macrocarpon] and [https://www.google.co.uk/search?tbm=isch&q=Antroewa]
african eggplants
06590 - antroewas (efsa foodex2)
Fruiting vegetables from the plant classified under the species Solanum aethiopicum L., commonly known as Ethiopian eggplants or Gilo' or Nakati. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_aethiopicum] and [https://www.google.co.uk/search?tbm=isch&q=Ethiopian+eggplants]
gilo'
nakati
06600 - ethiopian eggplants (efsa foodex2)
Fruiting vegetables from the plant classified under the species Solanum muricatum L., commonly known as Pepinos or Tree melon or Melon pear. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_muricatum] and [https://www.google.co.uk/search?tbm=isch&q=pepino solanum muricatum]
tree melon
06610 - pepinos (efsa foodex2)
Fruiting vegetables from the plant classified under the species Solanum incanum L., commonly known as Thorn apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_incanum] and [https://www.google.co.uk/search?tbm=isch&q=Thorn apples fruit Solanum incanum]
06620 - thorn apples (efsa foodex2)
Fruiting vegetables from the plant classified under the species Solanum torvum Sw., commonly known as Turkey berries or Devil's figs or Pea eggplants or Pea aubergines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_torvum] and [https://www.google.co.uk/search?tbm=isch&q=Turkey+berries]
devil's figs
pea aubergines
pea eggplants
06630 - turkey berries (efsa foodex2)
The group includes Okra or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Okra] and [https://www.google.co.uk/search?tbm=isch&q=Okra]
06640 - okra and similar- (efsa foodex2)
Fruiting vegetables from the plant classified under the species Abelmoschus esculentus (L.) Moench., commonly known as Okra or Lady's fingers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Okra] and [https://www.google.co.uk/search?tbm=isch&q=Okra]
lady's fingers
06650 - okra (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other solanacea, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanaceae]
06660 - other solanacea (efsa foodex2)
Group/item describing a raw commodity obtained from plants of the taxonomic group Cucurbitaceae family. The group includes the fruiting body of any type of Cucurbits fruiting vegetables. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
cucurbitaceae(family)
06670 - cucurbits fruiting vegetables (efsa foodex2)
The group includes any type of cucurbits with edible peel as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucurbitaceae]
(b) cucurbits with edible peel
06680 - cucurbits with edible peel (efsa foodex2)
The group includes Cucumbers or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Cucumbers] and [https://www.google.co.uk/search?tbm=isch&q=Cucumbers]
06690 - cucumbers and similar- (efsa foodex2)
Fruiting vegetables from the plant classified under the species Cucumis sativus L. different cultivars, commonly known as Cucumbers or Burpless cucumber or Pepino (spanish). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucumbers] and [https://www.google.co.uk/search?tbm=isch&q=Cucumbers]
burpless cucumber
cucumis sativus different cultivars
pepino (spanish)
06700 - cucumbers (efsa foodex2)
Fruiting vegetables from the plant classified under the species Cucumis melo var. flexuosus Naud., commonly known as Armenian cucumbers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Armenian_cucumber] and [https://www.google.co.uk/search?tbm=isch&q=Armenian+cucumbers]
cucumis melo var. flexuosus
06710 - armenian cucumbers (efsa foodex2)
Fruiting vegetables from the plant classified under the species Cucumis sativus L., commonly known as Dosakayi or Indian curry cucumbers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucumber] and [https://www.google.co.uk/search?tbm=isch&q=Dosakai a yellow cucumber]
indian curry cucumbers
06720 - dosakayi (efsa foodex2)
The group includes Gherkins or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Gherkins] and [https://www.google.co.uk/search?tbm=isch&q=Gherkins]
06730 - gherkins and similar- (efsa foodex2)
Fruiting vegetables from the plant classified under the species Cucumis sativus L. pickling variants, commonly known as Gherkins or Pickling cucumber. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gherkins] and [https://www.google.co.uk/search?tbm=isch&q=Gherkins]
cucumis sativus pickling variants
pickling cucumber
06740 - gherkins (efsa foodex2)
Fruiting vegetables from the plant classified under the species Cucumis anguria L. subsp. anguria , commonly known as Bur gherkins or Gherkin, west indian. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucumis_anguria] and [https://www.google.co.uk/search?tbm=isch&q=Bur+gherkins]
cucumis anguria subsp. anguria
gherkin, west indian
06750 - bur gherkins (efsa foodex2)
The group includes Courgettes or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Courgettes] and [https://www.google.co.uk/search?tbm=isch&q=Courgettes]
06760 - courgettes and similar- (efsa foodex2)
Fruiting vegetables from the plant classified under the species Cucurbita pepo L. Zucchini Group , commonly known as Courgettes or Zucchetti or Zucchini. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Courgettes] and [https://www.google.co.uk/search?tbm=isch&q=Courgettes]
zucchetti
06770 - courgettes (efsa foodex2)
Fruiting vegetables from the plant classified under the species Luffa acutangula (L.) Roxb., commonly known as Angled luffas or Teroi or Sinkwa or Sinkwa towel gourd. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Luffa_acutangula] and [https://www.google.co.uk/search?tbm=isch&q=Angled luffa Teroi]
sinkwa
sinkwa towel gourd
teroi
06780 - angled luffas (efsa foodex2)
Fruiting vegetables from the plant classified under the species Lagenaria siceraria (Molinia) Standl., commonly known as Bottle gourds or Calabashes or Lauki or Cucuzzi. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bottle_gourd] and [https://www.google.co.uk/search?tbm=isch&q=Bottle+gourds]
calabashes
cucuzzi
lauki
06790 - bottle gourds (efsa foodex2)
Fruiting vegetables from the plant classified under the species Sechium edule (Jacq.) Sw., commonly known as Chayote fruits or Christophines or Sayote. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sechium_edule] and [https://www.google.co.uk/search?tbm=isch&q=Chayote+fruits]
christophines
sayote
06800 - chayote fruits (efsa foodex2)
Fruiting vegetables from the plant classified under the species Coccinia grandis (L.) Voigt, commonly known as Ivy gourds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coccinia_grandis] and [https://www.google.co.uk/search?tbm=isch&q=Ivy+gourds]
coccinia grandis
06810 - ivy gourds (efsa foodex2)
Fruiting vegetables from the plant classified under the species Trichosanthes dioica Roxb., commonly known as Pointed gourds or Parwals. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trichosanthes_dioica] and [https://www.google.co.uk/search?tbm=isch&q=Pointed+gourds]
parwals
06820 - pointed gourds (efsa foodex2)
Fruiting vegetables from the plant classified under the species Trichosanthes cucumerina L. var. anguina, commonly known as Snake gourds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trichosanthes_cucumerina] and [https://www.google.co.uk/search?tbm=isch&q=Snake gourds vegetable]
trichosanthes cucumerina var. anguina
06830 - snake gourds (efsa foodex2)
Fruiting vegetables from the plant classified under the species Momordica charantia L., commonly known as Sopropos or Bitter melons or Balsam pears or Bitter cucumber or Bitter gourd. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Momordica_charantia] and [https://www.google.co.uk/search?tbm=isch&q=Sopropos]
balsam pears
bitter melons
06840 - sopropos (efsa foodex2)
Fruiting vegetables from the plant classified under the species Cucurbita pepo L., commonly known as Summer squashes or Zucchini or Pâtissons or Pattypan squashes or Marrow or White Bush. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Summer_squash] and [https://www.google.co.uk/search?tbm=isch&q=Summer+squashes]
marrow
pattypan squashes
pâtissons
white bush
06850 - summer squashes (efsa foodex2)
Fruiting vegetables from the plant classified under the species Cucurbita pepo L., commonly known as Patisson or Marrow or Pattypan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pattypan_squash] and [https://www.google.co.uk/search?tbm=isch&q=Patisson]
pattypan
06860 - patisson (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other cucurbits with edible peel, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucurbits]
06870 - other cucurbits with edible peel (efsa foodex2)
Fruiting vegetables from the plant classified under the species Momordica balsamina L., commonly known as Balsam apple. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Momordica_balsamina] and [https://www.google.co.uk/search?tbm=isch&q=Balsam+apple]
06880 - balsam apple (efsa foodex2)
Fruiting vegetables from the plant classified under the species Momordica dioica, commonly known as kakrol, spiny gourd or teasle gourd. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Momordica_dioica] and [https://www.google.co.uk/search?tbm=isch&q=kakrol]
spiny gourd
teasle gourd
06890 - kakrol (efsa foodex2)
Fruiting vegetables from the plant classified under the species Luffa aegyptiaca Mill., commonly known as Loofah, smooth or Sponge gourd or Vegetable sponge. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Luffa_cylindrica] and [https://www.google.co.uk/search?tbm=isch&q=Loofah+smooth]
06900 - loofah, smooth (efsa foodex2)
Fruiting vegetables from the plant classified under the species Momordica cochinchinensis, commonly known as gac. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Momordica_cochinchinensis] and [https://www.google.co.uk/search?tbm=isch&q=momordica cochinchinensis gac]
06910 - gac (efsa foodex2)
The group includes any type of cucurbits with inedible peel as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucurbitaceae] and [https://www.google.co.uk/search?tbm=isch&q=Cucurbits+with+inedible+peel]
(c) cucurbits with inedible peel
06920 - cucurbits with inedible peel (efsa foodex2)
The group includes Melons or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Cucumis] and [https://www.google.co.uk/search?tbm=isch&q=Melons]
06930 - melons and similar- (efsa foodex2)
Fruiting vegetables from the plant classified under the species Cucumis melo L., commonly known as Melons or Cantaloupe or Casaba melon or Melon Crenshaw or Melon Honey Ball or Melon Honeydew or Melon Mango or Melon Netted or Melon Oriental Pickling or Melon Persian or Melon Pomegranate or Melon Serpent or Melon Snake or Melon White-skinned or Melon Winter or Muskmelon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Muskmelon] and [https://www.google.co.uk/search?tbm=isch&q=Melons]
cucumis melo
melon crenshaw
melon honey ball
melon honeydew
melon mango
melon netted
melon oriental pickling
melon persian
melon pomegranate
melon serpent
melon snake
melon white-skinned
melon winter
06940 - melons (efsa foodex2)
Fruiting vegetables from the plant classified under the species Cucumis metuliferus E. Mey. ex Naudin, commonly known as Kiwanos or Horned melons. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucumis_metuliferus] and [https://www.google.co.uk/search?tbm=isch&q=Kiwanos]
horned melons
06950 - kiwanos (efsa foodex2)
The group includes Pumpkins or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Pumpkins] and [https://www.google.co.uk/search?tbm=isch&q=Pumpkins]
06960 - pumpkins and similar- (efsa foodex2)
Fruiting vegetables from the plant classified under the species Cucurbita maxima Duchesne or Cucurbita pepo L., commonly known as Pumpkins or Winter squash or Cushaws Vegetable spaghetti. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pumpkins] and [https://www.google.co.uk/search?tbm=isch&q=Pumpkins]
cushaws vegetable spaghetti
06970 - pumpkins (efsa foodex2)
Fruiting vegetables from the plant classified under the species Cucurbita moschata (Duchesne) Duchesne ex Poir., commonly known as Butternut squashes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucurbita_moschata] and [https://www.google.co.uk/search?tbm=isch&q=Butternut+squashes+]
06980 - butternut squashes (efsa foodex2)
Fruiting vegetables from the plant classified under the species Benincasa hispida (Thunb.) Cogn., commonly known as Winter melon or Winter gourds or Wax gourds or White gourds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Winter_melon] and [https://www.google.co.uk/search?tbm=isch&q=Winter+melon]
wax gourds
white gourds
winter gourds
06990 - winter melon (efsa foodex2)
Fruiting vegetables from the plant classified under the species Cucurbita maxima Duchesne, commonly known as Winter squashes or Red kuri squashes or Marrows (late varieties). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Winter_squash] and [https://www.google.co.uk/search?tbm=isch&q=Winter+squashes]
marrows (late varieties)
red kuri squashes
07000 - winter squashes (efsa foodex2)
The group includes Watermelons or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Citrullus] and [https://www.google.co.uk/search?tbm=isch&q=Watermelons]
07010 - watermelons and similar- (efsa foodex2)
Fruiting vegetables from the plant classified under the species Citrullus vulgaris Schraders or Citrullus lanatus (Thunb.) Matsum. & Nakai, commonly known as Watermelons or Citron melon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrullus] and [https://www.google.co.uk/search?tbm=isch&q=Watermelons]
citron melon
citrullusanatus
07020 - watermelons (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other cucurbits with inedible peel, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucurbitaceae]
07030 - other cucurbits with inedible peel (efsa foodex2)
The group includes sweet corn or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Sweet_corn] and [https://www.google.co.uk/search?tbm=isch&q=Sweet+corn]
(d) sweet corn and similar-
07040 - sweet corn and similar- (efsa foodex2)
Fruiting vegetables from the plant classified under the species Zea mays L. convar. saccharata, commonly known as Sweet corn or Corn-on-the-cob. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sweet_corn] and [https://www.google.co.uk/search?tbm=isch&q=Sweet+corn]
corn-on-the-cob
zea mays convar. saccharata
07050 - sweet corn (efsa foodex2)
Fruiting vegetables from the plant classified under the species Zea mays L. or Zea mays L. convar. saccharata, commonly known as Baby corn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Baby_corn] and [https://www.google.co.uk/search?tbm=isch&q=Baby+corn]
07060 - baby corn (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes other fruiting vegetables, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Fruit_vegetables]
(e) other fruiting vegetables
07070 - other fruiting vegetables (efsa foodex2)
The group includes any type of Root and tuber vegetables (other than starchy- and sugar-rood and tuber vegetables) used as source of food, mainly as side dishes or ingredients in aggregated dishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Root+tuber+vegetables]
(c) other root and tuber vegetables except sugar beets
07080 - root and tuber vegetables (excluding starchy- and sugar-) (efsa foodex2)
The group includes Beetroots or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Beetroots] and [https://www.google.co.uk/search?tbm=isch&q=Beetroots]
07090 - beetroots and similar- (efsa foodex2)
Root and tuber vegetables from the plant classified under the species Beta vulgaris var. vulgaris L. , commonly known as Beetroots or Red beet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Beetroots] and [https://www.google.co.uk/search?tbm=isch&q=Beetroots]
red beet
07100 - beetroots (efsa foodex2)
The group includes Carrots or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Carrots] and [https://www.google.co.uk/search?tbm=isch&q=Carrots]
07110 - carrots and similar- (efsa foodex2)
Root and tuber vegetables from the plant classified under the species Daucus carota L. subsp. sativus, commonly known as Carrots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carrots] and [https://www.google.co.uk/search?tbm=isch&q=Carrots]
daucus carota subsp. sativus
07120 - carrots (efsa foodex2)
Root and tuber vegetables from the plant classified under the species Daucus carota L. subsp. sativus, commonly known as Coloured carrots varieties. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carrots] and [https://www.google.co.uk/search?tbm=isch&q=Coloured+carrots+varieties]
07130 - coloured carrots varieties (efsa foodex2)
Root and tuber vegetables from the plant classified under the species Daucus carota L. subsp. sativus, commonly known as Baby carrots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Baby_carrots] and [https://www.google.co.uk/search?tbm=isch&q=Baby+carrots]
07140 - baby carrots (efsa foodex2)
The group includes Celeriacs or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Apium_graveolens] and [https://www.google.co.uk/search?tbm=isch&q=Celeriacs]
07150 - celeriacs and similar- (efsa foodex2)
Root and tuber vegetables from the plant classified under the species Apium graveolens L. var. rapaceum (Mill.) Gaudin, commonly known as Celeriacs or Turnip rooted celeries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Apium_graveolens] and [https://www.google.co.uk/search?tbm=isch&q=Celeriacs]
apium graveolens var. rapaceum
turnip rooted celeries
07160 - celeriacs (efsa foodex2)
The group includes Horseradishes or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Horseradishes]
07170 - horseradishes and similar- (efsa foodex2)
Root and tuber vegetables from the plant classified under the species Armoracia rusticana G.Geartn. et al., commonly known as Horseradish roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Armoracia_rusticana] and [https://www.google.co.uk/search?tbm=isch&q=Horseradish+roots]
armoracia rusticana
07180 - horseradish roots (efsa foodex2)
Root and tuber vegetables from the plant classified under the species Taraxacum sect. Ruderalia or Taraxacum officinale F.H. Wigg. Aggr., commonly known as Dandelion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Taraxacum_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Dandelion+roots]
07190 - dandelion roots (efsa foodex2)
Root and tuber vegetables from the plant classified under the species Gentiana lutea L., commonly known as Gentiana roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gentiana_lutea] and [https://www.google.co.uk/search?tbm=isch&q=Gentiana+roots]
gentianautea
07200 - gentiana roots (efsa foodex2)
The group includes Jerusalem artichokes or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Jerusalem_artichokes] and [https://www.google.co.uk/search?tbm=isch&q=Jerusalem+artichokes]
07210 - jerusalem artichokes and similar- (efsa foodex2)
Root and tuber vegetables from the plant classified under the species Helianthus tuberosus L., commonly known as Jerusalem artichokes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Jerusalem_artichokes] and [https://www.google.co.uk/search?tbm=isch&q=Jerusalem+artichokes]
07220 - jerusalem artichokes (efsa foodex2)
Root and tuber vegetables from the plant classified under the species Stachys affinis Bunge, commonly known as Crosnes or Chinese artichokes or Chorogi or Knotroot or Artichoke betony or Artichoke crosne or Japanese artichoke. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Stachys_affinis] and [https://www.google.co.uk/search?tbm=isch&q=Crosnes]
artichoke betony
artichoke crosne
chinese artichokes
chorogi
knotroot
stachys affinis bunge
07230 - crosnes (efsa foodex2)
The group includes Parsnips or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Parsnips] and [https://www.google.co.uk/search?tbm=isch&q=Parsnips]
07240 - parsnips and similar- (efsa foodex2)
Root and tuber vegetables from the plant classified under the species Pastinaca sativa L., commonly known as Parsnip roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pastinaca_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Parsnip+roots]
07250 - parsnip roots (efsa foodex2)
The group includes Parsley roots or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Parsley+roots]
07260 - parsley roots and similar- (efsa foodex2)
Root and tuber vegetables from the plant classified under the species Petroselinum crispum convar. radicosum Alef. or Petroselinum crispum (Mill.) Fuss var. tuberosum (Bernh.) Mart. crov., commonly known as Parsley roots or Hamburg roots parsley. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Petroselinum_crispum] and [https://www.google.co.uk/search?tbm=isch&q=Parsley+roots]
hamburg roots parsley
07270 - parsley roots (efsa foodex2)
Root and tuber vegetables from the plant classified under the species Angelica archangelica L., commonly known as Angelica roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Angelica_archangelica] and [https://www.google.co.uk/search?tbm=isch&q=Angelica+roots]
07280 - angelica roots (efsa foodex2)
Root and tuber vegetables from the plant classified under the species Pimpinella saxifraga L., commonly known as Burnet saxifrage roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pimpinella_saxifraga] and [https://www.google.co.uk/search?tbm=isch&q=Burnet+saxifrage+roots]
pimpinella saxifraga
07290 - burnet saxifrage roots (efsa foodex2)
Root and tuber vegetables from the plant classified under the species Levisticum officinale W.D.J. Koch, commonly known as Lovage roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Levisticum_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Lovage+roots]
07300 - lovage roots (efsa foodex2)
Root and tuber vegetables from the plant commonly known as Nettle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Urtica] and [https://www.google.co.uk/search?tbm=isch&q=Nettle+roots]
07310 - nettle roots (efsa foodex2)
Root and tuber vegetables from the plant classified under the species Urtica dioica L., commonly known as Comon nettle roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Urtica_dioica] and [https://www.google.co.uk/search?tbm=isch&q=Comon+nettle+roots]
urtica dioica
07320 - comon nettle roots (efsa foodex2)
Root and tuber vegetables from other species of the genus Urtica, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Urtica]
other species of the genus urtica, not elsewhere mentioned
07330 - other urtica roots (efsa foodex2)
Root and tuber vegetables from the plant classified under the species Chearophylium bulbosum L., commonly known as Turnip-rooted chervil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chaerophyllum_bulbosum] and [https://www.google.co.uk/search?tbm=isch&q=Turniprooted+chervil]
chearophylium bulbosum
07340 - turnip-rooted chervil (efsa foodex2)
The group includes Radishes or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Radishes] and [https://www.google.co.uk/search?tbm=isch&q=Radishes]
07350 - radishes and similar- (efsa foodex2)
Root and tuber vegetables from the plant classified under the species Raphanus sativus L. Radish Group, commonly known as Radishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Radishes] and [https://www.google.co.uk/search?tbm=isch&q=Radishes]
raphanus sativus radish group
07360 - radishes (efsa foodex2)
Root and tuber vegetables from the plant classified under the species Raphanus sativus L. var. niger (Miller) Pers., commonly known as Black radishes or Winter radishes or 'Gros noir d'hiver'. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Raphanus_sativus] and [https://www.google.co.uk/search?tbm=isch&q=Black+radishes]
'gros noir d'hiver'
raphanus sativus var. niger
winter radishes
07370 - black radishes (efsa foodex2)
Root and tuber vegetables from the plant classified under the species Raphanus sativus L. var. longipinnatus L.H. Bailey, commonly known as Daikon or Japanese radishes or Chinese radishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Daikon] and [https://www.google.co.uk/search?tbm=isch&q=Daikon]
chinese radishes
japanese radishes
07380 - daikon (efsa foodex2)
Root and tuber vegetables from the plant classified under the species Lepidium meyenii, commonly known as Maca roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lepidium_meyenii] and [https://www.google.co.uk/search?tbm=isch&q=Maca+roots]
07390 - maca roots (efsa foodex2)
Root and tuber vegetables from the plant classified under the species Raphanus sativus L. var. radicula Pers., commonly known as Small radishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Raphanus_sativus] and [https://www.google.co.uk/search?tbm=isch&q=Small+radishes+]
raphanus sativus var. radicula
07400 - small radishes (efsa foodex2)
Root and tuber vegetables from the plant classified under the species Cyperus esculentus L., commonly known as Tigernuts or Chufa or Tiger nut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cyperus_esculentus] and [https://www.google.co.uk/search?tbm=isch&q=Tigernuts]
chufa
07410 - tigernuts (efsa foodex2)
The group includes Salsifies or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Salsifies]
07420 - salsifies and similar- (efsa foodex2)
Root and tuber vegetables from the plant classified under the species Tragopogon porrifolius L., commonly known as Salsifies or Oyster plant. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tragopogon_porrifolius] and [https://www.google.co.uk/search?tbm=isch&q=Salsifies]
07430 - salsifies (efsa foodex2)
Root and tuber vegetables from the plant classified under the species Arctium lappa L., commonly known as Burdock, greater or edible. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arctium_lappa] and [https://www.google.co.uk/search?tbm=isch&q=Burdock+greater+or+edible]
arctiumappa
07440 - burdock, greater or edible (efsa foodex2)
Root and tuber vegetables from the plant classified under the species Campanula rapunculus L., commonly known as Rampion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Campanula_rapunculus] and [https://www.google.co.uk/search?tbm=isch&q=Rampion+roots]
campanula rapunculus
07450 - rampion roots (efsa foodex2)
Root and tuber vegetables from the plant classified under the species Scorzonera hispanica L., commonly known as Scorzonera or Black salsifies. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Scorzonera_hispanica] and [https://www.google.co.uk/search?tbm=isch&q=Scorzonera]
black salsifies
07460 - scorzonera (efsa foodex2)
Root and tuber vegetables from the plant classified under the species Sium sisarum L., commonly known as Skirrets. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sium_sisarum] and [https://www.google.co.uk/search?tbm=isch&q=Skirrets]
sium sisarum
07470 - skirrets (efsa foodex2)
Root and tuber vegetables from the plant classified under the species Scolymus hispanicus L., commonly known as Spanish salsifies. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Scolymus_hispanicus] and [https://www.google.co.uk/search?tbm=isch&q=Spanish+salsifies]
07480 - spanish salsifies (efsa foodex2)
The group includes Swedes or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Rutabaga] and [https://www.google.co.uk/search?tbm=isch&q=Swedes]
07490 - swedes and similar- (efsa foodex2)
Root and tuber vegetables from the plant classified under the species Brassica napus subsp. napobrassica Rchb., commonly known as Swedes or Rutabagas or Rutabaga Turnip or Swedish Turnip. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rutabaga] and [https://www.google.co.uk/search?tbm=isch&q=Swedes]
brassica napus subsp. napobrassica
rutabagas
07500 - swedes (efsa foodex2)
The group includes Turnips or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Turnips] and [https://www.google.co.uk/search?tbm=isch&q=Turnips]
07510 - turnips and similar- (efsa foodex2)
Root and tuber vegetables from the plant classified under the species Brassica rapa subsp. rapa L., commonly known as Turnips. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Turnips] and [https://www.google.co.uk/search?tbm=isch&q=Turnips]
07520 - turnips (efsa foodex2)
Root and tuber vegetables from the plant classified under the species Brassica juncea subsp. napiformis (Pailleux & Bois) Gladis, commonly known as Tuberous-rooted mustards. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Tuberousrooted+mustards]
brassica juncea subsp. napiformis
07530 - tuberous-rooted mustards (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes other root and tuber vegetables (excluding starchy- and sugar-), not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Additional+not+listed+root+tuber+vegetables+]
additional not listed other root and tuber vegetables except sugar beets
07540 - additional not listed root and tuber vegetables (excluding starchy- and sugar-) (efsa foodex2)
Root and tuber vegetables from the plant classified under the species Arracacia xanthorrhiza Bancr., commonly known as Arracacha. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arracacha] and [https://www.google.co.uk/search?tbm=isch&q=Arracacha]
07550 - arracacha (efsa foodex2)
Root and tuber vegetables from the plant classified under the species Sagittaria sagittifolia L. or S. latifolia Willd., commonly known as Arrowhead. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sagittaria_sagittifolia] and [https://www.google.co.uk/search?tbm=isch&q=Arrowhead]
s.atifolia
sagittaria sagittifolia
07560 - arrowhead (efsa foodex2)
Root and tuber vegetables from the plant classified under the species Ullucus tuberosus Caldas, commonly known as Ullucu. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ullucus_tuberosus] and [https://www.google.co.uk/search?tbm=isch&q=Ullucu]
ullucus tuberosus
07570 - ullucu (efsa foodex2)
Root and tuber vegetables from the plant classified under the species Oxalis tuberosa Mol., commonly known as Oca. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oxalis_tuberosa] and [https://www.google.co.uk/search?tbm=isch&q=Oxalis tuberosa]
oxalis tuberosa
07580 - oca (efsa foodex2)
The group includes any type of Algae (also known as seaweed) and prokaryotes organisms, used as source of food. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Algae] and [https://www.google.co.uk/search?tbm=isch&q=Algae+prokaryotes+organisms]
sea weed
07590 - algae and prokaryotes organisms (efsa foodex2)
The group includes the edible vegetative body of any type of Green algae (Chlorophycophyta) belongign to the ISSCAAP group 93: Green seaweeds.[https://en.wikipedia.org/wiki/Green_algae] and [https://www.google.co.uk/search?tbm=isch&q=Green+algae]
chlorophycophyta
07600 - green algae (efsa foodex2)
The group includes any type of other green algae. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
07610 - other green algae (efsa foodex2)
Edible algae from the plant classified under the genera Ulva, Enteromorpha and Monostroma, commonly known as Sea lettuce. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_plants_known_as_sea_lettuce] and [https://www.google.co.uk/search?tbm=isch&q=Sea+lettuce]
monostroma
ulva
07620 - sea lettuce (efsa foodex2)
The group includes the edible vegetative body of any type of Red algae (phylum Rhodophycophyta) belongign to the ISSCAAP group 92: Red seaweeds.[https://en.wikipedia.org/wiki/Red_algae] and [https://www.google.co.uk/search?tbm=isch&q=Red+algae]
rhodophycophyta
07630 - red algae (efsa foodex2)
Edible algae from the plant classified under the species Eucheuma denticulatum and Kappaphycus alvaresii, commonly known as Eucheuma. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eucheuma] and [https://www.google.co.uk/search?tbm=isch&q=Eucheuma]
kappaphycus alvaresii
07640 - eucheuma (efsa foodex2)
The group includes any type of other red algae. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
07650 - other red algae (efsa foodex2)
Edible algae from the plant classified under the genus Porphyra spp., including the species Porphyra yezoensis or Porphyra tenera or Porphyra dioica or Porphyra linearis or Porphyra miniata or Porphyra umbilicalis, commonly known as Laver or Nori or Sloke or Haidai or Kim or Gim or Sleabhchan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Porphyra] and [https://www.google.co.uk/search?tbm=isch&q=Laver]
gim
kim
porphyra dioica
porphyra miniata
porphyra spp.
porphyra tenera
porphyra yezoensis
porphyrainearis
sleabhchan
sloke
07660 - laver (efsa foodex2)
Edible algae from the plant classified under the species Palmaria palmata, commonly known as Dulse or Dillisk or Creathnach. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dulse] and [https://www.google.co.uk/search?tbm=isch&q=Dulse]
creathnach
dillisk
palmaria palmata
07670 - dulse (efsa foodex2)
Edible algae from the plant classified under the species Chondrus crispus Stackhouse, commonly known as Carrageen mosses or Irish mosses or Carrageen or Carraigin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chondrus_crispus] and [https://www.google.co.uk/search?tbm=isch&q=Carrageen+mosses]
carrageen
carraigin
chondrus crispus stackhouse
irish mosses
07680 - carrageen mosses (efsa foodex2)
The group includes the edible vegetative body of any type of Brown algae (Class Phaeophyceae) belongign to the ISSCAAP group 93: Brown seaweeds.[https://en.wikipedia.org/wiki/Brown_algae] and [https://www.google.co.uk/search?tbm=isch&q=Brown+algae]
07690 - brown algae (efsa foodex2)
Edible algae from the plant classified under the species Sargassum fusiforme or Hizikia fusiformis, commonly known as Hijiki or Hiziki or Iziki. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hijiki] and [https://www.google.co.uk/search?tbm=isch&q=Hijiki]
hiziki
hizikia fusiformis
iziki
07700 - hijiki (efsa foodex2)
Edible algae from the plant classified under the species Himanthalia elongate, commonly known as Sea spaghetti or Sea Thong. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sea_spaghetti] and [https://www.google.co.uk/search?tbm=isch&q=Sea+spaghetti]
himanthalia elongate
07710 - sea spaghetti (efsa foodex2)
The group includes any type of other brown algae. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
07720 - other brown algae (efsa foodex2)
Edible algae from the plant classified under the genus Undaria spp. (including the species Undaria pinnatifida) and the species Alaria esculenta, commonly known as Wakame or Qundai-cai or Atlantic wakame. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wakame] and [https://www.google.co.uk/search?tbm=isch&q=Wakame]
alaria esculenta
atlantic wakame
qundai-cai
undaria spp.
07730 - wakame (efsa foodex2)
Edible algae from the plant classified under the species Saccharina japonica (J.E. Areschoug) C.E. Lane, C. Mayes, Druehl & G.W. Saunders, commonly known as Kombu or Kunbu or Atlantic kombu or Kombu Royale. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kombu] and [https://www.google.co.uk/search?tbm=isch&q=Kombu]
kombu royale
kunbu
saccharina japonica
07740 - kombu (efsa foodex2)
The group includes any type of micro-phyte belongign to the ISSCAAP group 94 (incomplete). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Microphyte] and [https://www.google.co.uk/search?tbm=isch&q=Microphyte]
07750 - micro-phyte (efsa foodex2)
Edible micro-phyte from the plant commonly known as Spirulina. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arthrospira] and [https://www.google.co.uk/search?tbm=isch&q=Spirulina]
07760 - spirulina (efsa foodex2)
Edible micro-phyte from the species Arthrospira maxima Setchell & N.L.Gardner, commonly known as Spirulina (maxima). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arthrospira_maxima] and [https://www.google.co.uk/search?tbm=isch&q=Spirulina+]
arthrospira maxima
07770 - spirulina (maxima) (efsa foodex2)
Edible micro-phyte from the species Arthrospira platensis Gomont, commonly known as Spirulina (platensis). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arthrospira_platensis] and [https://www.google.co.uk/search?tbm=isch&q=Spirulina+]
arthrospira platensis
07780 - spirulina (platensis) (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other algae, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Algae]
07790 - other algae (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other procaryotes organisms, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
07800 - other procaryotes organisms (efsa foodex2)
The group includes any type of Fungi, mosses and lichens as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
07810 - fungi, mosses and lichens (efsa foodex2)
The group includes any type of fruiting body of fungi used as as source of food. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Edible_mushroom] and [https://www.google.co.uk/search?tbm=isch&q=Fungi]
07820 - fungi (efsa foodex2)
The group includes Cultivated fungi or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Edible_mushroom] and [https://www.google.co.uk/search?tbm=isch&q=Cultivated+fungi]
07830 - cultivated fungi and similar- (efsa foodex2)
Fungi classified under the species Agaricus bisporus (J.E. Lange) Imbach, commonly known as Common mushrooms or Button mushrooms or Champignons mushrooms or Cremini mushroom or Common mushroom or Champignon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Agaricus_bisporus] and [https://www.google.co.uk/search?tbm=isch&q=Common+mushrooms]
agaricus bisporus
button mushrooms
champignon
champignons mushrooms
cremini mushroom
07840 - common mushrooms (efsa foodex2)
Fungi classified under the species Ustilago maydis (Persoon) Roussel, commonly known as Corn smuts or Mexican truffles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ustilago_maydis] and [https://www.google.co.uk/search?tbm=isch&q=Corn+smuts]
mexican truffles
ustilago maydis
07850 - corn smuts (efsa foodex2)
Fungi classified under the species Flammulina velutipes (Curtis) Singer, commonly known as Enokitake or Winter mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Enokitake] and [https://www.google.co.uk/search?tbm=isch&q=Enokitake]
flammulina velutipes
winter mushrooms
07860 - enokitake (efsa foodex2)
Fungi classified under the species Fusarium venenatum Nirenberg. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fusarium_venenatum] and [https://www.google.co.uk/search?tbm=isch&q=Fusarium+venenatum]
fusarium venenatum
07870 - fusarium venenatum (efsa foodex2)
The group includes the fruiting body of any type of other cultivated mushrooms. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
07880 - other cultivated mushrooms (p) (efsa foodex2)
Fungi classified under the species Agaricus arvensis Schaeff., commonly known as Horse mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Agaricus_arvensis] and [https://www.google.co.uk/search?tbm=isch&q=Horse+mushrooms]
agaricus arvensis
07890 - horse mushrooms (efsa foodex2)
Fungi classified under the species Auricularia auricula-judae (Bull.) Quél., commonly known as Jew's ears or Hirmeola. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Auricularia_auricula-judae] and [https://www.google.co.uk/search?tbm=isch&q=Jew's+ears]
auricularia auricula-judae
hirmeola
07900 - jew's ears (efsa foodex2)
Fungi classified under the species Pholiota nameko (T. Itô) S. Ito & S. Imai, commonly known as Nameko. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nameko] and [https://www.google.co.uk/search?tbm=isch&q=Pholiota nameko]
07910 - nameko (efsa foodex2)
Fungi classified under the genus Pleurotus (Fr.) P. Kumm. spp., commonly known as Pleurotus or Oyster mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pleurotus] and [https://www.google.co.uk/search?tbm=isch&q=Pleurotus]
oyster mushrooms
07920 - pleurotus (efsa foodex2)
Fungi classified under the species Pleurotus ostreatus (Jacq.) P. kumm., commonly known as Pearl oyster mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pleurotus_ostreatus] and [https://www.google.co.uk/search?tbm=isch&q=Pearl+oyster+mushrooms]
pleurotus ostreatus
07930 - pearl oyster mushrooms (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species of genus Pleurotus, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pleurotus]
pleurotus spp. (other species not elsewhere mentioned)
07940 - other species of genus pleurotus, not elsewhere mentioned (efsa foodex2)
Fungi classified under the species Volvariella volvacea (Bull.) Singer, commonly known as Paddy straw mushroom or Straw mushroom. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Paddy_straw_mushroom_] and [https://www.google.co.uk/search?tbm=isch&q=Paddy+straw+mushroom+]
07950 - paddy straw mushroom (efsa foodex2)
Fungi classified under the species Hericium erinaceus (Bull.) Pers., commonly known as Pom-pom blancs or Lion's mane mushrooms or Monkeyhead mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hericium_erinaceus] and [https://www.google.co.uk/search?tbm=isch&q=Pompom+blancs]
hericium erinaceus
lion's mane mushrooms
monkeyhead mushrooms
07960 - pom-pom blancs (efsa foodex2)
Fungi classified under the species Lentinula edodes (Berk.) Pegler, commonly known as Shiitake or Shiitake mushroom. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Shiitake] and [https://www.google.co.uk/search?tbm=isch&q=Shiitake]
lentinula edodes
07970 - shiitake (efsa foodex2)
Fungi classified under the species Hypsizygus marmoreus (Peck) H.E. Bigelow or Hypsizygus tessulatus (Bull.) Singer, commonly known as Shimeji or Bunashimeji or Beach mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hypsizygus_tessellatus] and [https://www.google.co.uk/search?tbm=isch&q=Shimeji]
beach mushrooms
07980 - shimeji (efsa foodex2)
Fungi classified under the species Tremella fuciformis Berk., commonly known as Snow mushrooms or White jelly mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tremella_fuciformis] and [https://www.google.co.uk/search?tbm=isch&q=Snow+mushrooms]
tremella fuciformis
white jelly mushrooms
07990 - snow mushrooms (efsa foodex2)
Fungi classified under the species Clytocibe nuda Bull.) H.E.Bigelow & A.H.Sm. or Lepista nuda (Bull.) Cooke, commonly known as Wood blewits or Pied bleus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Clitocybe_nuda] and [https://www.google.co.uk/search?tbm=isch&q=Wood+blewits]
clytocibe nuda
pied bleus
08000 - wood blewits (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other cultivated fungi, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Edible_mushroom]
08010 - other cultivated fungi (efsa foodex2)
The group includes Wild fungi or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.[https://en.wikipedia.org/wiki/Edible_mushroom] and [https://www.google.co.uk/search?tbm=isch&q=Wild+fungi]
08020 - wild fungi and similar- (efsa foodex2)
Fungi classified under the species Boletus edulis Bull., commonly known as Ceps or Porcino mushrooms or Boletes or Porcini. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Boletus_edulis] and [https://www.google.co.uk/search?tbm=isch&q=Ceps]
boletes
boletus edulis
porcino mushrooms
08030 - ceps (efsa foodex2)
Fungi classified under the genus Cantharellus Adans. ex Fr. spp., commonly known as Chanterelles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chanterelles] and [https://www.google.co.uk/search?tbm=isch&q=Chanterelles]
cantharellus spp.
08040 - chanterelles (efsa foodex2)
Fungi classified under the species Hydnum repandum L., commonly known as Hedgehog mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hydnum_repandum] and [https://www.google.co.uk/search?tbm=isch&q=Hedgehog+mushrooms]
hydnum repandum
08050 - hedgehog mushrooms (efsa foodex2)
Fungi classified under the species Craterellus cornucopioides (L.) Pers. 1825, commonly known as Horns of plenty or Black trumpets. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Craterellus_cornucopioides] and [https://www.google.co.uk/search?tbm=isch&q=Horns+of+plenty]
black trumpets
craterellus cornucopioides
08060 - horns of plenty (efsa foodex2)
The group includes the fruiting body of any type of other wild mushrooms. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
08070 - other wild mushrooms (efsa foodex2)
Fungi classified under the species Lactarius deliciosus (L. ex Fr.) S.F. Gray, commonly known as Saffron milk cap or Orange agaric or red pine mishroom. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Saffron_milk_cap] and [https://www.google.co.uk/search?tbm=isch&q=Saffron+milk+cap]
lactarius deliciosus
red pine mishroom
08080 - saffron milk cap (efsa foodex2)
Fungi classified under the species Armillaria mellea (Fr.) Staude, commonly known as Honey mushroom or Honey fungus or Hallimasch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Armillaria_mellea] and [https://www.google.co.uk/search?tbm=isch&q=Honey+mushroom]
hallimasch
08090 - honey mushroom (efsa foodex2)
Fungi classified under the species Cortinarius caperatus (pers.) Fr., commonly known as Gypsy mushroom. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gypsy_mushroom] and [https://www.google.co.uk/search?tbm=isch&q=Gypsy+mushroom]
cortinarius caperatus
08100 - gypsy mushroom (efsa foodex2)
Fungi classified under the genus Morchella spp., including the species Morchella esculenta( L.) Pers, commonly known as Morels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morels] and [https://www.google.co.uk/search?tbm=isch&q=Morels]
morchella esculenta
morchella spp.
08110 - morels (efsa foodex2)
Underground fruiting body of fungi classified under the genus Tuber spp., commonly known as Truffles or Summer truffle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Truffles] and [https://www.google.co.uk/search?tbm=isch&q=Truffles]
08120 - truffles (efsa foodex2)
Underground fruiting body of fungi classified under the species Tuber melanosporum Vittad., commonly known as Périgord black truffles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tuber_melanosporum] and [https://www.google.co.uk/search?tbm=isch&q=Périgord+black+truffles]
08130 - périgord black truffles (efsa foodex2)
Underground fruiting body of fungi classified under the species Tuber magnatum Picco, commonly known as Piemont white truffles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Truffle] and [https://www.google.co.uk/search?tbm=isch&q=Piemont+white+truffles]
08140 - piemont white truffles (efsa foodex2)
Underground fruiting body of fungi classified under the species Tuber aestivum Vittad. or Tuber uncinatum Chatin, commonly known as Summer truffles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Summer_truffles] and [https://www.google.co.uk/search?tbm=isch&q=Summer+truffles]
08150 - summer truffles (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species of genus Tuber, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Truffle]
hungarian desert truffle
tuber spp. (other species not elsewhere mentioned)
08160 - other species of genus tuber, not elsewhere mentioned (efsa foodex2)
Fungi classified under the species Calocybe gambosa (Fr.) Donk, commonly known as Saint George's mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Calocybe_gambosa] and [https://www.google.co.uk/search?tbm=isch&q=Saint+George's+mushrooms+]
calocybe gambosa
08170 - saint george's mushrooms (efsa foodex2)
Fungi classified under the species Marasmius oreades (Bolton) Fr., commonly known as Scotch bonnet mushrooms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marasmius_oreades] and [https://www.google.co.uk/search?tbm=isch&q=Scotch+bonnet+mushrooms]
marasmius oreades
08180 - scotch bonnet mushrooms (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other wild fungi, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Edible_mushroom]
08190 - other wild fungi (efsa foodex2)
Fungi classified under the species Agaricus campestris L., commonly known as Field mushroom or Meadow Mushroom. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Field_mushroom] and [https://www.google.co.uk/search?tbm=isch&q=Field+mushroom]
agaricus campestris
08200 - field mushroom (efsa foodex2)
The group includes any type of Mosses and lichens used as source of food. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Edible_lichen] and [https://www.google.co.uk/search?tbm=isch&q=Mosses+lichens+]
08210 - mosses and lichens (efsa foodex2)
Lichen from the species Cetraria islandica (L.) Ach., commonly known as Icelandic mosses. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cetraria_islandica] and [https://www.google.co.uk/search?tbm=isch&q=Icelandic+mosses]
08220 - icelandic mosses (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other mosses and lichens, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Edible_lichen]
08230 - other mosses and lichens (efsa foodex2)
The group includes any type of herbs and edible flowers as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
(f) herbs and edible flowers
08240 - herbs and edible flowers (efsa foodex2)
The group includes any type of Aromatic herbs (fresh, not dried). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Aromatic herbs]
08250 - aromatic herbs (efsa foodex2)
The group includes Chervil or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Chervil] and [https://www.google.co.uk/search?tbm=isch&q=Chervil and similar-]
08260 - chervil and similar- (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Anthriscus cerefolium (L.) Hoffmann, commonly known as Chervil or Garden chervil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chervil] and [https://www.google.co.uk/search?tbm=isch&q=Chervil]
garden chervil
08270 - chervil (efsa foodex2)
The group includes Chives or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Allium] and [https://www.google.co.uk/search?tbm=isch&q=Chives and similar-]
08280 - chives and similar- (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Allium schoenoprasum L, commonly known as Chives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chives] and [https://www.google.co.uk/search?tbm=isch&q=Chives]
08290 - chives (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Allium tuberosum Rottler ex Spreng., commonly known as Chinese chives or Oriental garlic or Garlic chives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chinese_chives] and [https://www.google.co.uk/search?tbm=isch&q=Chinese chives]
08300 - chinese chives (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Allium ursinum L., commonly known as Ramson or Wild garlic or Bear's garlic. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ramson] and [https://www.google.co.uk/search?tbm=isch&q=Ramson]
bear's garlic
08310 - ramson (efsa foodex2)
The group includes Celery leaves or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Celery leaves and similar-]
08320 - celery leaves and similar- (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Apium graveolens L. var. secalinum Alef, commonly known as Celery leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chinese_celery] and [https://www.google.co.uk/search?tbm=isch&q=Celery leaves]
apium graveolens var. secalinum
08330 - celery leaves (efsa foodex2)
Aromatic fresh herb (leaves and stems) from the plant classified under the species Angelica archangelica L., commonly known as Angelica or Garden Angelica. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Angelica_archangelica] and [https://www.google.co.uk/search?tbm=isch&q=Angelica (leaves and stems)]
garden angelica
08340 - angelica (leaves and stems) (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Sanguisorba officinalis L., commonly known as Burnet or Garden burnet or Great burnet or Salad burnet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sanguisorba_officinalis] and [https://www.google.co.uk/search?tbm=isch&q=Burnet plant]
great burnet
salad burnet
08350 - burnet (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Carum carvi L., commonly known as Caraway leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carum_carvi] and [https://www.google.co.uk/search?tbm=isch&q=Caraway leaves]
08360 - caraway leaves (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Coriandrum sativum L., commonly known as Coriander leaves or Cilantro or Chinese parsley. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coriandrum_sativum] and [https://www.google.co.uk/search?tbm=isch&q=Coriander leaves]
08370 - coriander leaves (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Eryngium foetidum L., commonly known as Culantro leaves or False coriander leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eryngium_foetidum] and [https://www.google.co.uk/search?tbm=isch&q=Culantro leaves]
false coriander leaves
08380 - culantro leaves (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Anethum graveolens L. or Peucedanum graveolens (L.) C.B. Clarke, commonly known as Dill leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anethum_graveolens] and [https://www.google.co.uk/search?tbm=isch&q=Dill leaves]
anethum graveolens
peucedanum graveolens
08390 - dill leaves (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Foeniculum vulgare P. Mill. or Foeniculum officinale All. or Anethum foeniculum L., commonly known as Fennel leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Foeniculum_vulgare] and [https://www.google.co.uk/search?tbm=isch&q=Fennel leaves]
anethum foeniculum
foeniculum officinale
08400 - fennel leaves (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Trigonella foenum-graecum L., commonly known as Fenugreek leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trigonella_foenum-graecum] and [https://www.google.co.uk/search?tbm=isch&q=Fenugreek leaves]
08410 - fenugreek leaves (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Ruta graveolens L., commonly known as Herb of grace or Rue. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ruta_graveolens] and [https://www.google.co.uk/search?tbm=isch&q=Herb of grace]
rue
ruta graveolens
08420 - herb of grace (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Levisticum officinale W.D.J. Koch, commonly known as Lovage leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Levisticum_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Lovage leaves]
08430 - lovage leaves (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Pimpinella major (L.) Huds., commonly known as Pimpernel or Greater burnet-saxifrage. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pimpinella_major] and [https://www.google.co.uk/search?tbm=isch&q=Pimpernel]
greater burnet-saxifrage
08440 - pimpernel (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Sanguisorba minor Scop., commonly known as Salad burnet or Lady's mantle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salad_burnet] and [https://www.google.co.uk/search?tbm=isch&q=Salad burnet]
lady's mantle
08450 - salad burnet (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Rumex acetosa L. or Rumex scutatus L. or Rumex patientia L. or Rumex rugosus Campd., commonly known as Sorrel or Dock or Garden sorrel or Common sorrel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rumex] and [https://www.google.co.uk/search?tbm=isch&q=Sorrel]
dock
garden sorrel
rumex patientia
rumex rugosus
rumex scutatus
08460 - sorrel (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Rumex flexuosus Sol. ex Hook, commonly known as Maori dock or New zealand dock. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rumex] and [https://www.google.co.uk/search?tbm=isch&q=Maori dock]
08470 - maori dock (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Rumex hydrolapathum Huds., commonly known as Water dock or Great water dock. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Water_dock] and [https://www.google.co.uk/search?tbm=isch&q=Water dock]
great water dock
08480 - water dock (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Rumex rugosus Campd. or Syn. Rumex acetosa subsp. ambiguus (Gren.) Á. Löve, commonly known as Garden sorrel or Spinach dock. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Garden_sorrel] and [https://www.google.co.uk/search?tbm=isch&q=Garden sorrel]
syn. rumex acetosa subsp. ambiguus
08490 - garden sorrel (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Rumex sanguineus L., commonly known as Bloodwort dock or Wood dock or Redvein dock. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rumex] and [https://www.google.co.uk/search?tbm=isch&q=Bloodwort dock]
redvein dock
08500 - bloodwort dock (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Myrrhis odorata (L.) Scop., commonly known as Sweet cicely or Myrrh. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cicely] and [https://www.google.co.uk/search?tbm=isch&q=Sweet cicely]
myrrhis odorata
08510 - sweet cicely (efsa foodex2)
The group includes Parsley or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Parsley] and [https://www.google.co.uk/search?tbm=isch&q=Parsley and similar-]
08520 - parsley and similar- (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Petroselinum crispum (P.Mill.) Nyman ex A.W. Hill, commonly known as Parsley. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Parsley] and [https://www.google.co.uk/search?tbm=isch&q=Parsley]
petroselinum crispum
08530 - parsley (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Petroselinum crispum convar. radicosum Alef. or Petroselinum crispum (Mill.) Fuss var. tuberosum (Bernh.) Mart. crov., commonly known as Root parsley leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Parsley] and [https://www.google.co.uk/search?tbm=isch&q=Root parsley leaves]
08540 - root parsley leaves (efsa foodex2)
The group includes Sage or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Sage and similar-]
08550 - sage and similar- (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Salvia officinalis L., commonly known as Sage or Garden sage or Common sage or Clary. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia_officinalis] and [https://www.google.co.uk/search?tbm=isch&q=Sage herb]
clary
08560 - sage (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Borago officinalis L., commonly known as Borage or Starflower. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Borage] and [https://www.google.co.uk/search?tbm=isch&q=Borage]
08570 - borage (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Helichrysum italicum (Roth) G. Don fil., commonly known as Curry herb or Curry leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Helichrysum_italicum] and [https://www.google.co.uk/search?tbm=isch&q=Curry herb]
curry leaves
helichrysum italicum
08580 - curry herb (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Salvia fruticosa Mill. or Salvia triloba L., commonly known as Greek sage. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia_fruticosa] and [https://www.google.co.uk/search?tbm=isch&q=Greek sage]
salvia triloba
08590 - greek sage (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Salvia leucantha Cav., commonly known as Jamé's sage or Mexican sage or Mexican bush sage. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia_leucantha] and [https://www.google.co.uk/search?tbm=isch&q=Jamé's sage]
mexican bush sage
salviaeucantha
08600 - jamé's sage (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species and hybrids of genus Salvia, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia]
salvia spp. (other species and hybrids not elsewhere mentioned
08610 - other species and hybrids of genus salvia, not elsewhere mentioned (efsa foodex2)
The group includes Rosemary or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Rosemary and similar-]
08620 - rosemary and similar- (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Rosmarinus officinalis L., commonly known as Rosemary. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rosemary] and [https://www.google.co.uk/search?tbm=isch&q=Rosemary]
08630 - rosemary (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Santolina rosmarinifolia L. or Santolina virens, commonly known as Santolina or Green lavander cotton. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Santolina] and [https://www.google.co.uk/search?tbm=isch&q=Santolina]
green lavander cotton
santolina rosmarinifolia
santolina virens
08640 - santolina (efsa foodex2)
The group includes Thyme or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Thyme and similar-]
08650 - thyme and similar- (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Thymus vulgaris L. or Thymus hybrids, commonly known as Thyme. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Thymus_vulgaris] and [https://www.google.co.uk/search?tbm=isch&q=Thyme]
thymus hybrids
08660 - thyme (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Thymus serpyllum L., commonly known as Creeping thyme. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Creeping_thyme] and [https://www.google.co.uk/search?tbm=isch&q=Creeping thyme]
08670 - creeping thyme (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Origanum onites L., commonly known as Cretan oregano or Turkish oregano. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cretan_oregano] and [https://www.google.co.uk/search?tbm=isch&q=Cretan oregano]
08680 - cretan oregano (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Micromeria biflora (Buch.-Ham. ex D.Don) Benth. or Satureja biflora (Buch.-Ham. ex D. Don) Briq., commonly known as Lemon savory or African lemon savory. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Micromeria] and [https://www.google.co.uk/search?tbm=isch&q=Lemon savory]
08690 - lemon savory (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Thymus citriodorus (Pers.) Schreb. or Thymus xcitriodorus (Pers.) Schreb., commonly known as Lemon thyme or Citrus thyme. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lemon_thyme] and [https://www.google.co.uk/search?tbm=isch&q=Lemon thyme]
citrus thyme
thymus xcitriodorus
08700 - lemon thyme (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Origanum majorana L. or Majorana hortensis L., commonly known as Marjoram or Sweet marjoram or Knotted marjoram or Wild marjoram or Oregano. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marjoram] and [https://www.google.co.uk/search?tbm=isch&q=Marjoram]
knotted marjoram
majorana hortensis
08710 - marjoram (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Thymus mastichina L., commonly known as Mastic thyme. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Thymus_mastichina] and [https://www.google.co.uk/search?tbm=isch&q=Mastic thyme]
08720 - mastic thyme (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Origanum vulgare L., commonly known as Oregano or Wild marjoram. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oregano] and [https://www.google.co.uk/search?tbm=isch&q=Oregano]
08730 - oregano (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Satureja hortensis L., commonly known as Summer savory. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Summer_savory] and [https://www.google.co.uk/search?tbm=isch&q=Summer savory]
08740 - summer savory (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Origanum syriacum L., commonly known as Syrian oregano or Bible hyssop or Za'atar. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syrian_oregano] and [https://www.google.co.uk/search?tbm=isch&q=Syrian oregano]
bible hyssop
za'atar
08750 - syrian oregano (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Satureja montana L., commonly known as Winter savory. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Winter_savory] and [https://www.google.co.uk/search?tbm=isch&q=Winter savory]
08760 - winter savory (efsa foodex2)
The group includes basil, mints and similar herbs.[https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Basils and mints]
08770 - basils and mints (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Ocimum basilicum L., commonly known as Basil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Basil] and [https://www.google.co.uk/search?tbm=isch&q=Basil herb]
08780 - basil (efsa foodex2)
Aromatic fresh herb from the plant classified under the genus Mentha L. spp., commonly known as Mints. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mentha] and [https://www.google.co.uk/search?tbm=isch&q=herb Mints]
08790 - mints (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Mentha suaveolens Ehrh., commonly known as Apple mint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Apple_mint] and [https://www.google.co.uk/search?tbm=isch&q=Apple mint]
08800 - apple mint (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Mentha x piperita L. nm. citrata, commonly known as Bergamot mint or Eau-de-Cologne mint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mentha_citrata] and [https://www.google.co.uk/search?tbm=isch&q=Bergamot mint]
eau-de-cologne mint
mentha x piperita nm. citrata
08810 - bergamot mint (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Mentha requienii Bentham, commonly known as Corsican mint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Corsican_mint_] and [https://www.google.co.uk/search?tbm=isch&q=Corsican mint]
08820 - corsican mint (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Mentha x gracilis Sole, commonly known as Gingermint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gingermint] and [https://www.google.co.uk/search?tbm=isch&q=Gingermint]
mentha x gracilis
08830 - gingermint (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Mentha pulegium L., commonly known as Pennyroyal. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mentha_pulegium] and [https://www.google.co.uk/search?tbm=isch&q=Pennyroyal]
08840 - pennyroyal (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Mentha x piperita L., commonly known as Peppermint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Peppermint] and [https://www.google.co.uk/search?tbm=isch&q=Peppermint]
08850 - peppermint (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Mentha spicata L., commonly known as Spearmint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spearmint] and [https://www.google.co.uk/search?tbm=isch&q=Spearmint]
08860 - spearmint (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Mentha aquatica L. or Mentha hirsuta Huds, commonly known as Water mint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Water_mint] and [https://www.google.co.uk/search?tbm=isch&q=Water mint]
08870 - water mint (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species and hybrids of the genus Mentha, not elsewhere mentioned, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mentha]
mentha spp. (other species and hybrids not elsewhere mentioned)
08880 - other species and hybrids of genus mentha, not elsewhere mentioned (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Centella asiatica (L.) Urb., commonly known as Asiatic pennywort. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Asiatic_pennywort_] and [https://www.google.co.uk/search?tbm=isch&q=Asiatic pennywort]
08890 - asiatic pennywort (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Ocimum basilicum var. minimum Alef. or Ocimum minimum L., commonly known as Greek bush basil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ocimum_minimum] and [https://www.google.co.uk/search?tbm=isch&q=Greek bush basil]
ocimum basilicum var. minimum
08900 - greek bush basil (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Ocimum americanum L., commonly known as Hoary basil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ocimum_americanum] and [https://www.google.co.uk/search?tbm=isch&q=Hoary basil]
08910 - hoary basil (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Ocimum tenuiflorum L., commonly known as Holy basil or Tulsi. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Holy_basil] and [https://www.google.co.uk/search?tbm=isch&q=Holy basil]
tulsi
08920 - holy basil (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Melissa officinalis L., commonly known as Lemon balm. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lemon_balm] and [https://www.google.co.uk/search?tbm=isch&q=Lemon balm]
08930 - lemon balm (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Ocimum x citriodorum Vis., commonly known as Lemon basil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lemon_basil] and [https://www.google.co.uk/search?tbm=isch&q=Lemon basil]
ocimum x citriodorum
08940 - lemon basil (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Calamintha nepeta (L.) Savi or Clinopodium nepeta (L.) Kuntze, commonly known as Lesser calamint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lesser_calamint] and [https://www.google.co.uk/search?tbm=isch&q=Lesser calamint]
calamintha nepeta savi
08950 - lesser calamint (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Houttuynia cordata Thunb., commonly known as Lizard tail or Dap ca or Fish mint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Houttuynia_cordata] and [https://www.google.co.uk/search?tbm=isch&q=Lizard tail]
dap ca
houttuynia cordata
08960 - lizard tail (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Limnophila aromatica, commonly known as Rice paddy herb or Phak ka yaeng. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rice_paddy_herb] and [https://www.google.co.uk/search?tbm=isch&q=Rice paddy herb]
limnophila aromatica
phak ka yaeng
08970 - rice paddy herb (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Ocimum basilicum var. thyrsiflorum (L.) Benth., commonly known as Thai basil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Thai_basil] and [https://www.google.co.uk/search?tbm=isch&q=Thai basil]
ocimum basilicum var. thyrsiflorum
08980 - thai basil (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Polygonum odoratum (Lour.) Soják or Persicaria odorata (Lour.) Soják, commonly known as Vietnamese mint or Vietnamese coriander or Vietnamese cilantro or Cambodian mint or Hot mint. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vietnamese_mint] and [https://www.google.co.uk/search?tbm=isch&q=Vietnamese mint]
polygonum odoratum
vietnamese coriander
08990 - vietnamese mint (efsa foodex2)
The group includes Laurel or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Laurel and similar-]
09000 - laurel and similar- (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Laurus nobilis L., commonly known as Laurel or Bay leave. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Laurus_nobilis] and [https://www.google.co.uk/search?tbm=isch&q=Laurel]
bay leave
09010 - laurel (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Murraya koeningii L. or Bergera koenigi L., commonly known as Curry leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Curry_leaves] and [https://www.google.co.uk/search?tbm=isch&q=Curry leaves]
bergera koenigi
murraya koeningii
09020 - curry leaves (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Citrus hystrix DC., commonly known as Kaffir lime leaves or Kieffer lime. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_hystrix] and [https://www.google.co.uk/search?tbm=isch&q=Kaffir lime leaves]
kieffer lime
09030 - kaffir lime leaves (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Senna siamea (Lam.) Irwin et Barneby, commonly known as Siamese cassia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Siamese_cassia] and [https://www.google.co.uk/search?tbm=isch&q=Siamese cassia]
09040 - siamese cassia (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Piper sarmentosum Roxb., commonly known as Wild betel leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Piper_sarmentosum] and [https://www.google.co.uk/search?tbm=isch&q=Wild betel leaves]
09050 - wild betel leaves (efsa foodex2)
The group includes Tarragon or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Tarragon and similar-]
09060 - tarragon and similar- (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Artemisia dracunculus L., commonly known as Tarragon or Dragon's-wort or Estragon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tarragon] and [https://www.google.co.uk/search?tbm=isch&q=Tarragon]
artemisia dracunculus
dragon's-wort
estragon
09070 - tarragon (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Lippia dulcis or Phyla dulcis, commonly known as Aztec sweet herb. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aztec_sweet_herb] and [https://www.google.co.uk/search?tbm=isch&q=Aztec sweet herb]
09080 - aztec sweet herb (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Dysphania ambrosioides (L.) Mosyakin & Clemants or Chenopodium ambrosioides L., commonly known as Epazote or Mexican tea or Wormseed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Epazote] and [https://www.google.co.uk/search?tbm=isch&q=Epazote]
dysphania ambrosioides
mexican tea
09090 - epazote (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Hyssopus officinalis L., commonly known as Hyssop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hyssop] and [https://www.google.co.uk/search?tbm=isch&q=Hyssop]
hyssopus officinalis
09100 - hyssop (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Cymbopogon citratus (DC.) Stapf, commonly known as Lemongrass or Barbed wire grass or Silky heads or Citronella grass or Cha de Dartigalongue or Fever grass or Hierba Luisa or Gavati Chaha. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cymbopogon_citratus] and [https://www.google.co.uk/search?tbm=isch&q=Lemongrass]
barbed wire grass
cha de dartigalongue
citronella grass
gavati chaha
hierba luisa
silky heads
09110 - lemongrass (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Lippia graveolens, commonly known as Mexican oregano. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mexican_oregano] and [https://www.google.co.uk/search?tbm=isch&q=Mexican oregano]
09120 - mexican oregano (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Urtica dioica L., commonly known as Common nettle or Nettle or European nettle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_nettle] and [https://www.google.co.uk/search?tbm=isch&q=Common nettle]
european nettle
nettle
09130 - common nettle (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species of the genus Urtica, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Urtica]
09140 - other urtica species (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Artemisia dracunculoides Pursh, commonly known as Russian tarragon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artemisia_dracunculoides] and [https://www.google.co.uk/search?tbm=isch&q=Russian tarragon]
artemisia dracunculoides
09150 - russian tarragon (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Stevia rebaudiana Bertoni, commonly known as Stevia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Stevia_rebaudiana] and [https://www.google.co.uk/search?tbm=isch&q=Stevia]
stevia rebaudiana bertoni
09160 - stevia (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Syzygium anisatum or Anetholea anisata, commonly known as Aniseed myrtle or Anise myrtle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aniseed_myrtle] and [https://www.google.co.uk/search?tbm=isch&q=Aniseed myrtle]
anise myrtle
09170 - aniseed myrtle (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Backhousia citriodora F. Muell, commonly known as Lemon myrtle or Lemon scented ironwood. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lemon_myrtle_] and [https://www.google.co.uk/search?tbm=isch&q=Lemon myrtle (fresh herb)]
09180 - lemon myrtle (fresh herb) (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Oenothera biennis L., commonly known as Evening primrose leaves or Suncups or Sundrops. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oenothera_biennis] and [https://www.google.co.uk/search?tbm=isch&q=Evening primrose leaves]
suncups
sundrops
09190 - evening primrose leaves (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Sassafras albidum (Nutt.) Nees, commonly known as Sassafras leaves or White Sassafras or Red Sassafras or Silky Sassafras. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sassafras_albidum] and [https://www.google.co.uk/search?tbm=isch&q=Sassafras leaves]
red sassafras
silky sassafras
white sassafras
09200 - sassafras leaves (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Hedychium coronarium J. Konig, commonly known as White ginger. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/White_ginger] and [https://www.google.co.uk/search?tbm=isch&q=White ginger]
09210 - white ginger (efsa foodex2)
Aromatic fresh herb from the plant classified under the species Gaultheria procumbens L., commonly known as Wintergreen leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gaultheria_procumbens] and [https://www.google.co.uk/search?tbm=isch&q=Wintergreen leaves]
09220 - wintergreen leaves (efsa foodex2)
The group includes any type of Aromatic flowers. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Herb] and [https://www.google.co.uk/search?tbm=isch&q=Aromatic flowers]
09230 - aromatic flowers (efsa foodex2)
Aromatic flower from the plant classified under the genus Tagetes, commonly known as Marigold flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tagetes] and [https://www.google.co.uk/search?tbm=isch&q=Marigold flowers]
tagetes genus
09240 - marigold flowers (efsa foodex2)
Aromatic flower from the plant classified under the species Tagetes minuta L., commonly known as Dwarf marigold or Aztec marigold. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tagetes_minuta] and [https://www.google.co.uk/search?tbm=isch&q=Dwarf marigold]
aztec marigold
09250 - dwarf marigold (efsa foodex2)
Aromatic flower from the plant classified under the species Tagetes tenuifolia Cav., commonly known as Signet marigold or Slender-leaf marigold. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Signet_marigold] and [https://www.google.co.uk/search?tbm=isch&q=Signet marigold]
09260 - signet marigold (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species of the genus Tagetes (marigold flowers), not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tagetes]
tagetes spp., not elsewhere mentioned
09270 - other marigold flowers (efsa foodex2)
Aromatic flower from the plant classified under the species Calendula officinalis L., commonly known as Pot marigold (edible flowers) or Garden marigold. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pot_marigold_] and [https://www.google.co.uk/search?tbm=isch&q=Pot marigold (edible flowers)]
garden marigold
09280 - pot marigold (edible flowers) (efsa foodex2)
Aromatic flowers and leaves from the plant classified under the species Tropaeolum majus L. or T. minus L., commonly known as Nasturtium. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tropaeolum] and [https://www.google.co.uk/search?tbm=isch&q=Nasturtium flowers and leaves]
09290 - nasturtium flowers and leaves (efsa foodex2)
Aromatic flowers and leaves from the plant classified under the species Tropaeolum majus L., commonly known as Garden nasturtium. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Garden_nasturtium] and [https://www.google.co.uk/search?tbm=isch&q=Garden nasturtium]
09300 - garden nasturtium (efsa foodex2)
Aromatic flowers and leaves from the plant classified under the species Tropaeolum minus L., commonly known as Dwarf nasturtium. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dwarf_nasturtium] and [https://www.google.co.uk/search?tbm=isch&q=Dwarf nasturtium]
09310 - dwarf nasturtium (efsa foodex2)
The category includes processed or preserved vegetables, including mushrooms, algae, mosses and lichens. The main processes included are canning, salting, preserving with sugar, drying, fermenting and pickling. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://www.google.co.uk/search?tbm=isch&q=Processed+or+preserved+vegetables]
09320 - processed or preserved vegetables and similar (efsa foodex2)
The group includes any type of Processed (preserved) tomato products. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Processed+tomato+products]
09330 - processed tomato products (efsa foodex2)
The group includes any type of Preserved tomatoes when not subject to concentration or drying. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=not concentrated Preserved tomatoes]
09340 - preserved tomatoes not concentrated (efsa foodex2)
The group includes any type of preserved tomato, whole or pieces. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Preserved+tomato+whole+or+pieces]
09350 - preserved tomato, whole or pieces (efsa foodex2)
The group includes any type of Tomato purée. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tomato_puree] and [https://www.google.co.uk/search?tbm=isch&q=Tomato+puree]
09360 - tomato puree (efsa foodex2)
The group includes any type of preserved concentrated tomatoes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Preserved+concentrated+tomatoes]
09370 - preserved concentrated tomatoes (efsa foodex2)
The group includes any type of Tomato paste or concentrate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tomato_paste] and [https://www.google.co.uk/search?tbm=isch&q=Tomato+paste]
09380 - tomato paste (efsa foodex2)
The group includes any type of Sun-dried tomatoes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sundried_tomatoes] and [https://www.google.co.uk/search?tbm=isch&q=Sundried+tomatoes]
09390 - sun-dried tomatoes (efsa foodex2)
The group includes any type of fermented or pickled vegetables not canned or jarred. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Fermented+or+pickled+vegetables]
09400 - fermented or pickled vegetables (efsa foodex2)
The group includes any type of fermented vegetables, i.e. plant commodities used as vegetables, subject to fermentation, to preserve and enhance the flavour or other properties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Fermented+vegetables]
09410 - fermented vegetables (efsa foodex2)
The group includes any type of Sauerkraut. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sauerkraut] and [https://www.google.co.uk/search?tbm=isch&q=Sauerkraut]
09420 - sauerkraut (efsa foodex2)
The group includes any type of Pickled / marinated vegetables, i.e. Plant commodities used as vegetables, marinated with acidic and or spiced media. Typical example are some fruiting vegetables in vinegar with herbs and spices. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Mixed_pickle] and [https://www.google.co.uk/search?tbm=isch&q=Pickled+/+marinated+vegetables]
09430 - pickled / marinated vegetables (efsa foodex2)
The group includes any type of product obtained from vegetables, that have been ground, pressed, blended, and/or sieved (mashed) to the consistency of a soft creamy paste or thick liquid. Cooking may be or not a step in the preparation of purees. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable+puree+or+paste]
09440 - vegetable puree or paste (efsa foodex2)
The group includes any type of mashed vegetable purée. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Puree] and [https://www.google.co.uk/search?tbm=isch&q=Mashed+vegetable+puree]
09450 - mashed vegetable puree (efsa foodex2)
The group includes any type of Garlic purée. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Puree] and [https://www.google.co.uk/search?tbm=isch&q=Garlic+puree]
09460 - garlic puree (efsa foodex2)
The group includes any type of salted vegetable, i.e. Plant commodities used as vegetables, preserved by salting. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=vegetables preserved by salting]
09470 - salted vegetables (efsa foodex2)
The group includes any type of Candied or sugar preserved vegetables, i.e. plant commodities used as vegetables, preserved with sugar (e.g. with heavy syrups or by candying). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Candied or sugar preserved vegetables]
09480 - candied or sugar preserved vegetables (efsa foodex2)
The group includes any type of dried vegetables. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Dried+vegetables]
09490 - dried vegetables (efsa foodex2)
The group includes any type of Dried mushrooms. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Dried+mushrooms]
09500 - dried mushrooms (efsa foodex2)
The group includes any type of canned/jarred vegetables, i.e. Plant commodities used as vegetables, canned or jarred (as preserves or semi-preserves) in order to extend their shelf-life. In case of semi-preserves, the process descriptor A066E Semi-preserved (unspecified method) should be indicated in the relevant product. Otherwise the product is intended by default to be fully preserved (e.g. retorting). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Canned/jarred+vegetables]
09510 - canned/jarred vegetables (efsa foodex2)
The group includes any type of Sweet corn canned. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Sweet+corn+canned]
09520 - sweet corn canned (efsa foodex2)
The group includes any type of Canned mushrooms. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned+mushrooms]
09530 - canned mushrooms (efsa foodex2)
The group includes any type of french beans (green Phaseolus vulgaris cultivars) canned or jarred. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=French+beans+canned]
09540 - french beans canned (efsa foodex2)
The category covers potatoes and other starchy roots and tubers and their products. Sugar plants are also included
09550 - starchy roots or tubers and products thereof, sugar plants (efsa foodex2)
The category covers all the storage (mostly underground) bodies of any type of starchy root and tuber plants. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Starchy roots and tubers]
09560 - starchy roots and tubers (efsa foodex2)
The group includes Potatoes or similar tubers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Potato] and [https://www.google.co.uk/search?tbm=isch&q=Potatoes and similar]
(a) potatoes and similar-
09570 - potatoes and similar- (efsa foodex2)
Edible tubers from the plant classified under the species Solanum tuberosum L. subsp. tuberosum, commonly known as Potatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potato] and [https://www.google.co.uk/search?tbm=isch&q=Potatoes]
solanum tuberosum subsp. tuberosum
09580 - potatoes (efsa foodex2)
The group includes any type of Potato boiled. However the use of this term is discouraged because it is inconsistent with the logic of the system and 'boiled potatoes' should be coded by the users as A00ZT#F28.A07GL (i.e. Potatoes, PROCESS=Boiling). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potato] and [https://www.google.co.uk/search?tbm=isch&q=Potato boiled]
09590 - potato boiled (efsa foodex2)
The group includes any type of Potato baked. However the use of this term is discouraged because it is inconsistent with the logic of the system and 'baked potatoes' should be coded by the users as A00ZT#F28.A07GX (i.e. Potatoes, PROCESS=Baking). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potato] and [https://www.google.co.uk/search?tbm=isch&q=Potato baked]
09600 - potato baked (efsa foodex2)
Edible tubers from the plant classified under the species Solanum tuberosum L. subsp. tuberosum, commonly known as Main-crop potatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potato] and [https://www.google.co.uk/search?tbm=isch&q=Main-crop potatoes]
09610 - main-crop potatoes (efsa foodex2)
Edible tubers from the plant classified under the species Solanum tuberosum L. subsp. tuberosum, commonly known as New potatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potato] and [https://www.google.co.uk/search?tbm=isch&q=New potatoes]
09620 - new potatoes (efsa foodex2)
Edible tubers from the plant classified under the species Solanum tuberosum L. subsp. andigena Hawkes, commonly known as Andigena. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potato] and [https://www.google.co.uk/search?tbm=isch&q=Andigena]
solanum tuberosum subsp. andigena
09630 - andigena (efsa foodex2)
The group includes any type of tropical root and tuber vegetables as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Tropical root and tuber vegetables]
(b) tropical root and tuber vegetables
09640 - tropical root and tuber vegetables (efsa foodex2)
The group includes Cassava roots or similar roots/tubers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Cassava roots and similar-]
09650 - cassava roots and similar- (efsa foodex2)
Edible Roots/tubers from the plant classified under the species Manihot esculenta Crantz., commonly known as Cassava roots or Cassava Bitter or Manioc or Cassava Sweet or Tapioca. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Manihot_esculenta] and [https://www.google.co.uk/search?tbm=isch&q=Cassava roots]
cassava bitter
cassava sweet
09660 - cassava roots (efsa foodex2)
Edible Roots/tubers from the plant classified under the species Xanthosoma violaceum Schott, commonly known as Blue taros or Blue tannias. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Xanthosoma_violaceum] and [https://www.google.co.uk/search?tbm=isch&q=Blue taros]
blue tannias
09670 - blue taros (efsa foodex2)
Edible Roots/tubers from the plant classified under the species Canna indica L. or Canna edulis Ker Gawl., commonly known as Canna or Achira or Gruya or Queensland arrowroot. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canna_(plant)] and [https://www.google.co.uk/search?tbm=isch&q=Canna]
canna edulis
09680 - canna (efsa foodex2)
Edible Roots/tubers from the plant classified under the species Sechium edule (Jacq.) Sw., commonly known as Chayote roots or Christophines roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sechium_edule] and [https://www.google.co.uk/search?tbm=isch&q=Chayote roots]
christophines roots
09690 - chayote roots (efsa foodex2)
Edible Roots/tubers from the plant classified under the species Colocasia esculenta (L.) schott., commonly known as Taros or Cocoyam or Dasheen or Eddoe. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Colocasia_esculenta] and [https://www.google.co.uk/search?tbm=isch&q=Taros]
colocasia esculenta.
eddoe
09700 - taros (efsa foodex2)
Edible Roots/tubers from the plant classified under the species Colocasia esculenta var. esculenta L. Schott, commonly known as Dasheen taros. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Taro] and [https://www.google.co.uk/search?tbm=isch&q=Dasheen taros]
colocasia esculenta var. esculenta
09710 - dasheen taros (efsa foodex2)
Edible Roots/tubers from the plant classified under the species Colocasia esculenta var. antiquorum Schott, commonly known as Eddoe taros. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eddoe] and [https://www.google.co.uk/search?tbm=isch&q=Eddoe taros]
colocasia esculenta var. antiquorum
09720 - eddoe taros (efsa foodex2)
Edible Roots/tubers from the plant classified under the species Amorphophallus konjac K. Koch, commonly known as Konjac roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amorphophallus_konjac] and [https://www.google.co.uk/search?tbm=isch&q=Konjac roots]
09730 - konjac roots (efsa foodex2)
Edible Roots/tubers from the plant classified under the species Xanthosoma sagittifolium (L.) Schott, commonly known as Tannias or Arrowleaf elephant ears or Cocoyam or Tajer or Tanier or Yautia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Xanthosoma_sagittifolium] and [https://www.google.co.uk/search?tbm=isch&q=Tannias]
tajer
09740 - tannias (efsa foodex2)
The group includes Sweet potatoes or similar roots/tubers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Sweet_potatoes] and [https://www.google.co.uk/search?tbm=isch&q=Sweet potatoes and similar-]
09750 - sweet potatoes and similar- (efsa foodex2)
Edible Roots/tubers from the plant classified under the species Ipomoea batatas (L.) Lam., commonly known as Sweet potatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sweet_potatoes] and [https://www.google.co.uk/search?tbm=isch&q=Sweet potatoes]
09760 - sweet potatoes (efsa foodex2)
The group includes Yams or similar roots/tubers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Yam_(vegetable)] and [https://www.google.co.uk/search?tbm=isch&q=Yams and similar-]
09770 - yams and similar- (efsa foodex2)
Edible Roots/tubers from the plant classified under the genus Dioscorea L. spp., commonly known as Yams or Yam Cush-cush or Yam White Guinea or Yam Eight-months or Yam White or Yam Greater or Yam Yellow Guinea or Yam Twelve-months or Yam Yellow. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Yam_(vegetable)] and [https://www.google.co.uk/search?tbm=isch&q=Yams]
yam cush-cush
yam eight-months
yam greater
yam twelve-months
yam white
yam white guinea
yam yellow
yam yellow guinea
09780 - yams (efsa foodex2)
Edible Roots/tubers from the plant classified under the species Pachyrhizus tuberosus (Lam.)Spreng., commonly known as Amazonian yam beans or Potato beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pachyrhizus] and [https://www.google.co.uk/search?tbm=isch&q=Amazonian yam beans]
potato beans
09790 - amazonian yam beans (efsa foodex2)
Edible Roots/tubers from the plant classified under the species Apios americana Medikus, commonly known as American groundnuts tubers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Apios_americana] and [https://www.google.co.uk/search?tbm=isch&q=American groundnuts tubers]
apios americanaus
09800 - american groundnuts tubers (efsa foodex2)
Edible Roots/tubers from the plant classified under the species Pachyrhizus ahipa (Wedd.) Paroda, commonly known as Andean yam beans or Jicama. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pachyrhizus_ahipa] and [https://www.google.co.uk/search?tbm=isch&q=Andean yam beans]
09810 - andean yam beans (efsa foodex2)
Edible Roots/tubers from the plant classified under the species Pachyrhizus erosus (L.) Urb., commonly known as Mexican yam beans or Potato yam or Jicama or Potato bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pachyrhizus_erosus] and [https://www.google.co.uk/search?tbm=isch&q=Mexican yam beans]
potato yam
09820 - mexican yam beans (efsa foodex2)
The group includes Arrowroots or similar roots/tubers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Arrowroots and similar-]
09830 - arrowroots and similar- (efsa foodex2)
Edible Roots/tubers from the plant classified under the species Maranta arundinacea L., commonly known as Arrowroots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Maranta_arundinacea] and [https://www.google.co.uk/search?tbm=isch&q=Arrowroots]
09840 - arrowroots (efsa foodex2)
Edible Roots/tubers from the plant classified under the species Nelumbo nucifera Gaertn., commonly known as Lotus roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nelumbo_nucifera] and [https://www.google.co.uk/search?tbm=isch&q=Lotus roots]
nelumbo nucifera.
09850 - lotus roots (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other tropical root and tuber vegetables, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_root_vegetables]
09860 - other tropical root and tuber vegetables (efsa foodex2)
Edible Roots/tubers from the plant classified under the species Calathea allouia (Aubl.) Lindl., commonly known as Topee tambu or Leren or Topinambour. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Calathea_allouia] and [https://www.google.co.uk/search?tbm=isch&q=Topee tambu]
calathea allouia
topinambour
09870 - topee tambu (efsa foodex2)
Edible Roots/tubers from the plant classified under the species Psophocarpus tetragonolobus (L.) DC., commonly known as Goa bean root. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Psophocarpus_tetragonolobus] and [https://www.google.co.uk/search?tbm=isch&q=Goa bean root]
09880 - goa bean root (efsa foodex2)
Edible Roots/tubers from the plant classified under the species Alocasia macrorrhizos (L.) G. Don, commonly known as Alocasia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Alocasia_macrorrhizos] and [https://www.google.co.uk/search?tbm=isch&q=Alocasia]
09890 - alocasia (efsa foodex2)
Edible Roots/tubers from the plant classified under the species Eleocharis dulcis, commonly known as Chinese water chestnut or Water chestnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chinese_water_chestnut] and [https://www.google.co.uk/search?tbm=isch&q=Chinese water chestnut]
09900 - chinese water chestnut (efsa foodex2)
The category covers all vegetables used for sugar production. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Sugar plants]
09910 - sugar plants (efsa foodex2)
The group includes roots used for sugar production. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Roots used as sugar source]
09920 - roots used as sugar source (efsa foodex2)
The group includes Sugar beet roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Sugar_beet] and [https://www.google.co.uk/search?tbm=isch&q=Sugar beet roots and similar-]
09930 - sugar beet roots and similar- (efsa foodex2)
Roots used as source of sugar from the plant classified under the species Beta vulgaris L. ssp. vulgaris var. altissima [Doell], commonly known as Sugar beet roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sugar_beet] and [https://www.google.co.uk/search?tbm=isch&q=Sugar beet roots]
beta vulgaris ssp. vulgaris var. altissima
09940 - sugar beet roots (efsa foodex2)
The group includes Chicory roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Chicory roots and similar-]
09950 - chicory roots and similar- (efsa foodex2)
Roots used as source of sugar from the plant classified under the species Cichorium intybus L. Sativum group, commonly known as Chicory roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cichorium_intybus] and [https://www.google.co.uk/search?tbm=isch&q=Chicory roots]
cichorium intybus sativum group
09960 - chicory roots (efsa foodex2)
Roots used as source of sugar from the plant classified under the species Polypodium vulgare L., commonly known as Common polypody roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Polypodium_vulgare] and [https://www.google.co.uk/search?tbm=isch&q=Common polypody roots]
09970 - common polypody roots (efsa foodex2)
Roots used as source of sugar from the plant classified under the species Smallanthus sonchifolius (Poepp. & Endl.) H. Robinson, commonly known as Yacon roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Smallanthus_sonchifolius] and [https://www.google.co.uk/search?tbm=isch&q=Yacon roots]
09980 - yacon roots (efsa foodex2)
The group includes all sources of sap for the production of sugar, such as stalks, canes, trunks from different plants. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Stalks/canes/trunk sap or similar for sugar]
09990 - stalks/canes/trunk sap or similar for sugar (efsa foodex2)
The group includes Sugar canes or similar canes sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Sugarcane] and [https://www.google.co.uk/search?tbm=isch&q=Sugar canes and similar-]
10000 - sugar canes and similar- (efsa foodex2)
Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Saccharum officinarum L., commonly known as Sugar canes or Sugar cane molasses or Sugar cane fodder or Sugar cane forage. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sugarcane] and [https://www.google.co.uk/search?tbm=isch&q=Sugar canes]
sugar cane fodder
sugar cane forage
sugar cane molasses
10010 - sugar canes (efsa foodex2)
Stalks/canes/trunk sap used as source of sugar from the plant classified under the genus Agave L. spp., commonly known as Agave leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Agave] and [https://www.google.co.uk/search?tbm=isch&q=Agave leaves]
agave spp.
10020 - agave leaves (efsa foodex2)
Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Agave tequilana W., commonly known as Blue Agave heart or blue agave piña. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Agave_tequilana] and [https://www.google.co.uk/search?tbm=isch&q=Blue Agave heart]
agave tequilana
blue agave piña
10030 - blue agave heart (efsa foodex2)
Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Sorghum bicolor (L.) Moench subsp. bicolor, commonly known as Sweet sorghum canes or Sorgo or Milo or Broomcorn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sorghum_bicolor] and [https://www.google.co.uk/search?tbm=isch&q=Sweet sorghum canes]
broomcorn
10040 - sweet sorghum canes (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other sugar plants, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
10050 - other sugar plants (efsa foodex2)
Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Betula papyrifera Marshall, commonly known as Birches (trunk sap). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Betula_papyrifera] and [https://www.google.co.uk/search?tbm=isch&q=Birches (trunk sap)]
betula papyrifera
10060 - birches (trunk sap) (efsa foodex2)
Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Fraxinus ornus L., commonly known as Manna ashes (trunk sap). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fraxinus_ornus] and [https://www.google.co.uk/search?tbm=isch&q=Manna ashes (trunk sap)]
10070 - manna ashes (trunk sap) (efsa foodex2)
Stalks/canes/trunk sap used as source of sugar from the plant classified under the genus Acer L. spp., commonly known as Maples (trunk sap). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Maple] and [https://www.google.co.uk/search?tbm=isch&q=Maples (trunk sap)]
acer spp.
10080 - maples (trunk sap) (efsa foodex2)
Stalks/canes/trunk sap used as source of sugar from the plant commonly known as Palms. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arecaceae] and [https://www.google.co.uk/search?tbm=isch&q=Palms (trunk sap)]
10090 - palms (trunk sap) (efsa foodex2)
Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Jubaea chilensis (Molina) Baill., commonly known as Chilean coco palm (trunk sap). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Jubaea_chilensis] and [https://www.google.co.uk/search?tbm=isch&q=Chilean coco palm (trunk sap)]
10100 - chilean coco palm (trunk sap) (efsa foodex2)
Stalks/canes/trunk sap used as source of sugar from the plant classified under the species Phoenix canariensis Chabaud, commonly known as Canary date palm (trunk sap). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phoenix_canariensis] and [https://www.google.co.uk/search?tbm=isch&q=Canary date palm (trunk sap)]
phoenix canariensis
10110 - canary date palm (trunk sap) (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other not listed sugar plants, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
10120 - other not listed sugar plants (efsa foodex2)
The group includes any type of Starchy root and tuber products. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
10130 - starchy root and tuber products (efsa foodex2)
The group includes dried products from any starchy root/tuber raw commodity. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
10140 - dried starchy roots and tuber products (efsa foodex2)
The group includes dried potato products: non purified products from potato in dried form. Purified starch is in the starch category. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Dried potato]
10150 - dried potato products (efsa foodex2)
The group includes powdered products used to make mashed potato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Instant_mashed_potatoes] and [https://www.google.co.uk/search?tbm=isch&q=Mashed potato powder]
10160 - mashed potato powder (efsa foodex2)
The group includes any type of Potato flour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Flour] and [https://www.google.co.uk/search?tbm=isch&q=Potato flour]
10170 - potato flour (efsa foodex2)
The group includes any type of Potato flakes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Potato flakes]
10180 - potato flakes (efsa foodex2)
The group includes any type of starchy root products canned or jarred. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned starchy root products]
10190 - canned starchy root products (efsa foodex2)
The category covers legumes in the form of seeds (not as green, with pods), nuts, oil seeds and oilfruits and all spices.
10200 - legumes, nuts, oilseeds and spices (efsa foodex2)
The group includes any type of Legumes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
10210 - legumes (efsa foodex2)
The group includes any type of fresh seeds (without pod) from legumes used as source of food. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Legumes] and [https://www.google.co.uk/search?tbm=isch&q=Legumes+fresh+seeds+]
10220 - legumes fresh seeds (beans, peas etc.) (efsa foodex2)
The group includes Beans (fresh seeds without pods) or similar legumes sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Beans_] and [https://www.google.co.uk/search?tbm=isch&q=Beans+]
10230 - beans (fresh seeds without pods) and similar- (efsa foodex2)
Legumes without pod from the plant classified under the species Vigna angularis (Willd.) Ohwi & H. Ohashi, commonly known as Azuki beans or Adzuki bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Azuki_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Azuki+beans+]
adzuki bean (without pods)
10240 - azuki beans (without pods) (efsa foodex2)
Legumes without pod from the plant classified under the species Vigna unguiculata var. unguiculata (L.) Walp., commonly known as Black eyed peas or Cowpeas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_eyed_peas_] and [https://www.google.co.uk/search?tbm=isch&q=Black+eyed+peas+]
cowpeas (without pods)
10250 - black eyed peas (without pods) (efsa foodex2)
Legumes without pod from the plant classified under the species Vicia faba L. (any subspp. and var.), commonly known as Broad beans or Fava beans or Horse beans or Tic beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Broad_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Broad+beans+]
fava beans (without pods)
horse beans (without pods)
tic beans (without pods)
10260 - broad beans (without pods) (efsa foodex2)
Legumes without pod from the plant classified under the species Phaseolus vulgaris L. (any subspp. and var.), commonly known as Borlotti or other common beans or Cannelini beans or Common beans or Flageolets. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris] and [https://www.google.co.uk/search?tbm=isch&q=Borlotti+or+other+common+beans+]
cannelini beans (without pods)
common beans (without pods)
flageolets (without pods)
10270 - borlotti or other common beans (without pods) (efsa foodex2)
Fresh seeds from the legume classified under the species Phaseolus vulgaris L., commonly known as Field bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris] and [https://www.google.co.uk/search?tbm=isch&q=Field+bean+]
10280 - field bean (fresh seeds) (efsa foodex2)
Fresh seeds from the legume classified under the species Phaseolus vulgaris L., commonly known as Flageolet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Flageolet_bean] and [https://www.google.co.uk/search?tbm=isch&q=Flageolet+]
10290 - flageolet (fresh seeds) (efsa foodex2)
Fresh seeds from the legume classified under the species Phaseolus vulgaris L. var kidney, commonly known as Kidney bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kidney_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Kidney+bean+]
phaseolus vulgaris var kidney
10300 - kidney bean (fresh seeds) (efsa foodex2)
Fresh seeds from the legume classified under the species Phaseolus vulgaris L. var navy, commonly known as Navy bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Navy_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Navy+bean+]
phaseolus vulgaris var navy
10310 - navy bean (fresh seeds) (efsa foodex2)
Legumes without pod from the plant classified under the species Vicia ervilia (L.) Willd. or Ervum ervilia L., commonly known as Ervils or Lentil vetches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia_ervilia] and [https://www.google.co.uk/search?tbm=isch&q=Ervils+]
lentil vetches (without pods)
10320 - ervils (without pods) (efsa foodex2)
Legumes without pod from the plant classified under the species Cyamopsis tetragonoloba (L.) Taub., commonly known as Guar beans or Cluster bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cyamopsis_tetragonoloba] and [https://www.google.co.uk/search?tbm=isch&q=Guar+beans+]
cluster bean (without pods)
10330 - guar beans (without pods) (efsa foodex2)
Legumes without pod from the plant classified under the species Canavalia ensiformis (L.) DC., commonly known as Jack beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canavalia_ensiformis] and [https://www.google.co.uk/search?tbm=isch&q=Jack+beans+]
10340 - jack beans (without pods) (efsa foodex2)
Legumes without pod from the plant classified under the species Lablab purpureus L., commonly known as Lablab beans or Hyacinth beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lablab_purpureus] and [https://www.google.co.uk/search?tbm=isch&q=Lablab+beans+]
hyacinth beans (without pods)
lablab purpureus
10350 - lablab beans (without pods) (efsa foodex2)
Legumes without pod from the plant classified under the species Phaseolus lunatus L. var. lunatus, commonly known as Lima beans or Butter beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lima_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Lima+beans+]
butter beans (without pods)
10360 - lima beans (without pods) (efsa foodex2)
Legumes without pod from the plant classified under the species Vicia monanthos (L.) Desf., commonly known as Monantha vetches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia] and [https://www.google.co.uk/search?tbm=isch&q=Monantha+vetches+]
10370 - monantha vetches (without pods) (efsa foodex2)
Legumes without pod from the plant classified under the species Vigna radiata (L.) R. Wilczek var. radiata, commonly known as Mung beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mung_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Mung+beans+]
10380 - mung beans (without pods) (efsa foodex2)
Legumes without pod from the plant classified under the species Vigna umbellata (Thunb.) Ohwi & H. Ohashi, commonly known as Rice beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vigna_umbellata] and [https://www.google.co.uk/search?tbm=isch&q=Rice+beans+]
10390 - rice beans (without pods) (efsa foodex2)
Legumes without pod from the plant classified under the species Phaseolus coccineus L., commonly known as Runner beans or Scarlet runner beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Runner_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Runner+beans+]
scarlet runner beans (without pods)
10400 - runner beans (without pods) (efsa foodex2)
Legumes without pod from the plant classified under the species Glycine max (L.) Merr., commonly known as Soyabeans or Edamame. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Glycine_max] and [https://www.google.co.uk/search?tbm=isch&q=Soyabeans+]
edamame (without pods)
10410 - soyabeans (without pods) (efsa foodex2)
Legumes without pod from the plant classified under the species Parkia speciosa Hassk., commonly known as Stink beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Parkia_speciosa] and [https://www.google.co.uk/search?tbm=isch&q=Stink+beans+]
10420 - stink beans (without pods) (efsa foodex2)
Legumes without pod from the plant classified under the species Vicia sativa L. var. sativa, commonly known as Vetches or Common vetch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Vetches+]
common vetch (fresh seeds)
10430 - vetches (without pods) (efsa foodex2)
Legumes without pod from the plant classified under the species Vigna unguiculata var. sesquipedalis (L.) Verdc., commonly known as Yardlong beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Yardlong_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Yardlong+beans+]
10440 - yardlong beans (without pods) (efsa foodex2)
Fresh seeds from the legume classified under the species Vigna aconitifolius (Jacq.) Marechal, commonly known as Mat bean or Moth bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mat_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Mat+bean+]
10450 - mat bean (fresh seeds) (efsa foodex2)
Fresh seeds from the legume classified under the species Vigna mungo (L.) Hepper var. mungo, commonly known as Black gram. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_gram_] and [https://www.google.co.uk/search?tbm=isch&q=Black+gram+]
10460 - black gram (fresh seeds) (efsa foodex2)
Fresh seeds from the legume classified under the species Phaseolus acutifolius A. Gray var. acutifolius, commonly known as Tepary bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tepary_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Tepary+bean+]
phaseolus acutifolius var. acutifolius
10470 - tepary bean (fresh seeds) (efsa foodex2)
The group includes Peas, also known as green pea, or similar legumes sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Peas_] and [https://www.google.co.uk/search?tbm=isch&q=Peas+]
10480 - peas (without pods) and similar- (efsa foodex2)
Legumes without pod from the plant classified under the species Pisum sativum L. (any subspp. and var.), commonly known as Garden peas or Green peas or Mangetout or Sugar peas or Snow peas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pisum_sativum] and [https://www.google.co.uk/search?tbm=isch&q=Garden+peas+]
green peas (without pods)
mangetout (without pods)
snow peas (without pods)
sugar peas (without pods)
10490 - garden peas (without pods) (efsa foodex2)
Fresh seeds from the legume classified under the species Pisum sativum var. medullare, commonly known as Marrowfat pea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marrowfat_pea_] and [https://www.google.co.uk/search?tbm=isch&q=Marrowfat+pea+]
10500 - marrowfat pea (fresh seeds) (efsa foodex2)
Fresh seeds from the legume classified under the species Pisum sativum var. arvense, commonly known as Field (maple) pea or Black pea or Grey pea or Field pea or Purple podded pea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Field_pea] and [https://www.google.co.uk/search?tbm=isch&q=Field+]
black pea
grey pea
purple podded pea
10510 - field (maple) pea (fresh seeds) (efsa foodex2)
Legumes without pod from the plant classified under the species Tetragonolobus purpureus L., commonly known as Asparagus peas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tetragonolobus_purpureus] and [https://www.google.co.uk/search?tbm=isch&q=Asparagus+peas+]
10520 - asparagus peas (without pods) (efsa foodex2)
Legumes without pod from the plant classified under the species Lathyrus sativus L., commonly known as Chickling vetches or Grass pea or Cicerchia or Alverjon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lathyrus_sativus] and [https://www.google.co.uk/search?tbm=isch&q=Chickling+vetches+]
alverjon
10530 - chickling vetches (without pods) (efsa foodex2)
Legumes without pod from the plant classified under the species Cicer arietinum subsp. arietinum L., commonly known as Chickpeas or Bengal gram or Ceci bean or Garbanzo bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chickpeas_] and [https://www.google.co.uk/search?tbm=isch&q=Chickpeas+]
bengal gram (without pods)
ceci bean
10540 - chickpeas (without pods) (efsa foodex2)
Legumes without pod from the plant classified under the species Moringa oleifera Lam. or Moringa pterygosperma Gaertn., commonly known as Moringa. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Moringa_oleifera] and [https://www.google.co.uk/search?tbm=isch&q=Moringa+]
moringa pterygosperma.
10550 - moringa (without pods) (efsa foodex2)
Legumes without pod from the plant classified under the species Cajanus cajan (L.) Huth, commonly known as Pigeon peas or Angola pea (immature seed) or Cajan pea (young green seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pigeon_peas_] and [https://www.google.co.uk/search?tbm=isch&q=Pigeon+peas+]
angola pea (immature seed)
cajan pea (young green seeds)
10560 - pigeon peas (without pods) (efsa foodex2)
Legumes without pod from the plant classified under the species Lens culinaris Medik, commonly known as Lentil. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lentils_] and [https://www.google.co.uk/search?tbm=isch&q=Lentils+]
lens esculenta
10570 - lentils (without pods) (efsa foodex2)
Legumes without pod from the plant classified under the genus Lupinus, commonly known as Lupins or lupini beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lupins_] and [https://www.google.co.uk/search?tbm=isch&q=lupin seeds]
lupini beans (without pods)
lupinus spp.
10580 - lupins (without pods) (efsa foodex2)
Legumes without pod from the plant classified under the species Lupinus albus subsp. albus L., commonly known as White lupin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/White_lupin_] and [https://www.google.co.uk/search?tbm=isch&q=White lupin seeds]
lupinus albus subsp. albus
10590 - white lupin (without pods) (efsa foodex2)
Legumes without pod from the plant classified under the species Lupinus angustifolius L., commonly known as Blue lupin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lupinus_angustifolius] and [https://www.google.co.uk/search?tbm=isch&q=Blue+lupin+seeds]
lupinus angustifolius
10600 - blue lupin (without pods) (efsa foodex2)
Legumes without pod from the plant classified under the species Lupinus luteus L., commonly known as Yellow lupin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Yellow_lupin_] and [https://www.google.co.uk/search?tbm=isch&q=Yellow+lupin+seeds]
lupinusuteus
10610 - yellow lupin (without pods) (efsa foodex2)
Legumes without pod from the plant classified under the species Lupinus mutabilis Sweet, commonly known as Andean lupin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Andean_lupin_] and [https://www.google.co.uk/search?tbm=isch&q=Andean+lupin+seeds]
lupinus mutabilis
pearl lupin (without pods)
10620 - andean lupin (without pods) (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Legume vegetables, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Legumes]
10630 - other legume vegetables (efsa foodex2)
Fresh seeds from the legume classified under the species Macrotyloma uniflorum, commonly known as Horse gram. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Horse_gram_] and [https://www.google.co.uk/search?tbm=isch&q=Horse+gram+]
macrotyloma uniflorum
10640 - horse gram (fresh seeds) (efsa foodex2)
Fresh seeds from the legume classified under the species Macrotyloma geocarpum, commonly known as Kersting's groundnut or geocarpa groundnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kersting's_groundnut_] and [https://www.google.co.uk/search?tbm=isch&q=Kersting's+groundnut+]
macrotyloma geocarpum
10650 - kersting's groundnut (fresh seeds) (efsa foodex2)
Fresh seeds from the legume classified under the species Arachis hypogaea, commonly known as Peanuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Peanut] and [https://www.google.co.uk/search?tbm=isch&q=Peanuts+]
10660 - peanuts (fresh seeds) (efsa foodex2)
Fresh seeds from the legume classified under the species Vigna subterranea (L.) Verdc., commonly known as Bambara groundnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bambara_groundnut_] and [https://www.google.co.uk/search?tbm=isch&q=Bambara+groundnut+]
10670 - bambara groundnut (fresh seeds) (efsa foodex2)
The group includes dried seeds from any type of legumes, also known as pulses. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pulses_] and [https://www.google.co.uk/search?tbm=isch&q=Pulses+]
10680 - pulses (dried legume seeds) (efsa foodex2)
The group includes Beans (dry) or similar pulses sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Beans_] and [https://www.google.co.uk/search?tbm=isch&q=beans dry]
10690 - beans (dry) and similar- (efsa foodex2)
Pulses (dried legume seeds) from the plant classified under the species Vigna angularis (Willd.) Ohwi & H. Ohashi or Phaseolus angularis (Willd.) Ohwi & H. Ohashi var. angularis, commonly known as Azuki beans (dry) or Adzuki bean (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Azuki_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Adzuki beans (dry)]
adzuki bean (dry)
phaseolus angularis var. angularis
10700 - azuki beans (dry) (efsa foodex2)
Pulses (dried legume seeds) from the plant classified under the species Vigna unguiculata var. unguiculata (L.) Walp., commonly known as Black eyed peas (dry) or Cowpeas (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_eyed_peas_] and [https://www.google.co.uk/search?tbm=isch&q=Black eyed peas (dry)]
cowpeas (dry)
10710 - black eyed peas (dry) (efsa foodex2)
Pulses (dried legume seeds) from the plant classified under the species Vicia faba L. (any subspp. and var.), commonly known as Broad beans (dry) or Fava beans (dry) or Horse beans (dry) or Tic beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Broad_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Broad beans (dry)]
fava beans (dry)
horse beans (dry)
tic beans (dry)
10720 - broad beans (dry) (efsa foodex2)
Pulses (dried legume seeds) from the plant classified under the species Phaseolus vulgaris L. (any subspp. and var.), commonly known as Borlotti or other common beans (dry) or Cannelini beans (dry) or Common beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris] and [https://www.google.co.uk/search?tbm=isch&q=Borlotti or other common beans (dry)]
cannelini beans (dry)
common beans (dry)
10730 - borlotti or other common beans (dry) (efsa foodex2)
Pulses (dried legume seeds) from the plant classified under the species Phaseolus vulgaris L., commonly known as Field beans (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phaseolus_vulgaris] and [https://www.google.co.uk/search?tbm=isch&q=Field beans (dry seeds)]
10740 - field beans (dry seeds) (efsa foodex2)
Pulses (dried legume seeds) from the plant classified under the species Phaseolus vulgaris L., commonly known as Flageolets (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Flageolet_bean] and [https://www.google.co.uk/search?tbm=isch&q=Flageolets (dry seeds)]
10750 - flageolets (dry seeds) (efsa foodex2)
Pulses (dried legume seeds) from the plant classified under the species Phaseolus vulgaris L., commonly known as Kidney bean (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kidney_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Kidney bean (dry seeds)]
10760 - kidney bean (dry seeds) (efsa foodex2)
Pulses (dried legume seeds) from the plant classified under the species Phaseolus vulgaris L. var navy, commonly known as Navy beans (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Navy_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Navy beans (dry seeds)]
10770 - navy beans (dry seeds) (efsa foodex2)
Pulses (dried legume seeds) from the plant classified under the species Vicia ervilia (L.) Willd. or Ervum ervilia L., commonly known as Ervils (dry) or Lentil vetches (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia_ervilia] and [https://www.google.co.uk/search?tbm=isch&q=Lentil vetches (dry)]
lentil vetches (dry)
10780 - ervils (dry) (efsa foodex2)
Pulses (dried legume seeds) from the plant classified under the species Cyamopsis tetragonoloba (L.) Taub., commonly known as Guar beans (dry) or Cluster bean (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Guar] and [https://www.google.co.uk/search?tbm=isch&q=Guar beans (dry)]
cluster bean (dry)
10790 - guar beans (dry) (efsa foodex2)
Pulses (dried legume seeds) from the plant classified under the species Canavalia ensiformis (L.) DC., commonly known as Jack beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canavalia_ensiformis] and [https://www.google.co.uk/search?tbm=isch&q=Jack beans (dry)]
10800 - jack beans (dry) (efsa foodex2)
Pulses (dried legume seeds) from the plant classified under the species Lablab purpureus (L.) Sweet subsp. purpureus, commonly known as Lablab beans (dry) or Hyacinth beans (dry) or Lablab (dry) or Bonavist bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lablab] and [https://www.google.co.uk/search?tbm=isch&q=Hyacinth beans (dry)]
bonavist bean
hyacinth beans (dry)
lablab (dry)
10810 - lablab beans (dry) (efsa foodex2)
Pulses (dried legume seeds) from the plant classified under the species Phaseolus lunatus L. var. lunatus, commonly known as Lima beans (dry) or Butter beans (dry) or Sieva bean (dry) or Butter bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lima_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Lima beans (dry)]
butter beans (dry)
sieva bean (dry)
10820 - lima beans (dry) (efsa foodex2)
Pulses (dried legume seeds) from the plant classified under the species Vicia monanthos (L.) Desf., commonly known as Monantha vetches (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia]
10830 - monantha vetches (dry) (efsa foodex2)
Pulses (dried legume seeds) from the plant classified under the species Vigna radiata (L.) R. Wilczek var. radiata, commonly known as Mung beans (dry) or Green gram (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mung_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Mung beans (dry)]
green gram (dry)
10840 - mung beans (dry) (efsa foodex2)
Pulses (dried legume seeds) from the plant classified under the species Vigna umbellata (Thunb.) Ohwi & H. Ohashi, commonly known as Rice beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vigna_umbellata] and [https://www.google.co.uk/search?tbm=isch&q=Vigna umbellata dry pulse]
10850 - rice beans (dry) (efsa foodex2)
Pulses (dried legume seeds) from the plant classified under the species Phaseolus coccineus L., commonly known as Runner beans (dry) or Scarlet runner beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Runner_beans_] and [https://www.google.co.uk/search?tbm=isch&q=Runner beans (dry)]
scarlet runner beans (dry)
10860 - runner beans (dry) (efsa foodex2)
Pulses (dried legume seeds) from the plant classified under the species Glycine max (L.) Merr., commonly known as Soyabeans for consumption (dry) or Edamame (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Soybean] and [https://www.google.co.uk/search?tbm=isch&q=Soya Beans for consumption (dry)]
edamame (dry)
10870 - soyabeans for consumption (dry) (efsa foodex2)
Pulses (dried legume seeds) from the plant classified under the species Parkia speciosa Hassk., commonly known as Stink beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Parkia_speciosa] and [https://www.google.co.uk/search?tbm=isch&q=parkia speciosa dry seeds]
10880 - stink beans (dry) (efsa foodex2)
Pulses (dried legume seeds) from the plant classified under the species Vicia sativa L. var. sativa, commonly known as Vetches (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vicia_sativa]
10890 - vetches (dry) (efsa foodex2)
Pulses (dried legume seeds) from the plant classified under the species Vigna unguiculata var. sesquipedalis (L.) Verdc., commonly known as Yardlong beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Yardlong_beans_]
10900 - yardlong beans (dry) (efsa foodex2)
The group includes lentils (dry) or similar pulses sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Lentils_] and [https://www.google.co.uk/search?tbm=isch&q=Lentils (dry) and similar-]
10910 - lentils (dry) and similar- (efsa foodex2)
Pulses (dried legume seeds) from the plant classified under the species Lens culinaris or Lens esculenta Medik, commonly known as Lentils (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lentils_] and [https://www.google.co.uk/search?tbm=isch&q=Lentils (dry)]
10920 - lentils (dry) (efsa foodex2)
The group includes peas (dry) or similar pulses sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Peas_] and [https://www.google.co.uk/search?tbm=isch&q=Peas (dry) and similar-]
10930 - peas (dry) and similar- (efsa foodex2)
Pulses (dried legume seeds) from the plant classified under the species Pisum sativum L. (any subspp. and var.), commonly known as Garden peas (dry) or Green peas (dry) or Mangetout or Sugar peas (dry) or Snow peas (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pea] and [https://www.google.co.uk/search?tbm=isch&q=Garden peas (dry)]
green peas (dry)
mangetout
snow peas (dry)
sugar peas (dry)
10940 - garden peas (dry) (efsa foodex2)
Pulses (dried legume seeds) from the plant classified under the species Pisum sativum L., commonly known as Marrowfat pea (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marrowfat_pea_] and [https://www.google.co.uk/search?tbm=isch&q=Marrowfat pea (dry seeds)]
10950 - marrowfat pea (dry seeds) (efsa foodex2)
Pulses (dried legume seeds) from the plant classified under the species Pisum sativum arvense, commonly known as Field (maple) pea (dry seeds) or Black pea or Grey pea or Austrian winter pea or Dun pea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Field_pea] and [https://www.google.co.uk/search?tbm=isch&q=Field (maple) pea (dry seeds)]
dun pea
pisum sativum arvense
10960 - field (maple) pea (dry seeds) (efsa foodex2)
Pulses (dried legume seeds) from the plant classified under the species Tetragonolobus purpureus L., commonly known as Asparagus peas (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lotus_tetragonolobus]
10970 - asparagus peas (dry) (efsa foodex2)
Pulses (dried legume seeds) from the plant classified under the species Lathyrus sativus L., commonly known as Chickling vetches (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lathyrus_sativus] and [https://www.google.co.uk/search?tbm=isch&q=Lathyrus sativus seeds, dried]
10980 - chickling vetches (dry) (efsa foodex2)
Pulses (dried legume seeds) from the plant classified under the species Cicer arietinum subsp. arietinum L., commonly known as Chickpeas (dry) or Bengal gram (dry) or Gram (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chickpeas_] and [https://www.google.co.uk/search?tbm=isch&q=Chickpeas (dry)]
bengal gram (dry)
gram (dry)
10990 - chickpeas (dry) (efsa foodex2)
The group includes any type of flour made from Chick peas. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Gram_flour] and [https://www.google.co.uk/search?tbm=isch&q=Chickpea flour]
11000 - chickpea flour (efsa foodex2)
Pulses (dried legume seeds) from the plant classified under the species Moringa oleifera Lam. or Moringa pterygosperma Gaertn., commonly known as Moringa (dry) or Drumstick tree pods. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Moringa_oleifera] and [https://www.google.co.uk/search?tbm=isch&q=Drumstick tree pods seed dried]
11010 - moringa (dry) (efsa foodex2)
Pulses (dried legume seeds) from the plant classified under the species Cajanus cajan (L.) Huth, commonly known as Pigeon peas (dry) or Angola pea or Cajan pea or Red gram (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pigeon_peas_] and [https://www.google.co.uk/search?tbm=isch&q=Pigeon peas (dry)]
angola pea
cajan pea
red gram (dry)
11020 - pigeon peas (dry) (efsa foodex2)
The group includes Lupins (dry) or similar pulses sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Lupins_] and [https://www.google.co.uk/search?tbm=isch&q=Lupins (dry) and similar-]
11030 - lupins (dry) and similar- (efsa foodex2)
Pulses (dried legume seeds) from the plant classified under the genus Lupinus L. spp., commonly known as Lupins (dry) or Lupini beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lupins_] and [https://www.google.co.uk/search?tbm=isch&q=Lupins seed dried]
lupini beans (dry)
11040 - lupins (dry) (efsa foodex2)
Pulses (dried legume seeds) from the plant classified under the species Lupinus albus subsp. albus L., commonly known as White lupin (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/White_lupin_] and [https://www.google.co.uk/search?tbm=isch&q=Lupinus albus subsp. albus seed dried]
11050 - white lupin (dry) (efsa foodex2)
Pulses (dried legume seeds) from the plant classified under the species Lupinus angustifolius L., commonly known as Blue lupin (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lupinus_angustifolius] and [https://www.google.co.uk/search?tbm=isch&q=Lupinus angustifolius seed dried]
11060 - blue lupin (dry) (efsa foodex2)
Pulses (dried legume seeds) from the plant classified under the species Lupinus luteus L., commonly known as Yellow lupin (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Yellow_lupin_] and [https://www.google.co.uk/search?tbm=isch&q=Lupinus luteus seed dried]
11070 - yellow lupin (dry) (efsa foodex2)
Pulses (dried legume seeds) from the plant classified under the species Lupinus mutabilis Sweet, commonly known as Andean lupin (dry) or Pearl lupin (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Andean_lupin_] and [https://www.google.co.uk/search?tbm=isch&q=Lupinus mutabilis Sweet seed dried]
pearl lupin (dry)
11080 - andean lupin (dry) (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes pulses from species not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Legume] and [https://www.google.co.uk/search?tbm=isch&q=pulses]
11090 - other pulses (efsa foodex2)
Pulses (dried legume seeds) from the plant classified under the species Vigna subterranea (L.) Verdc., commonly known as Bambara groundnut (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bambara_groundnut_] and [https://www.google.co.uk/search?tbm=isch&q=Bambara groundnut (dry seeds)]
11100 - bambara groundnut (dry seeds) (efsa foodex2)
Pulses (dried legume seeds) from the plant classified under the species Vigna mungo (L.) Hepper var. mungo, commonly known as Black gram (dry seeds) or Urd bean (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_gram_] and [https://www.google.co.uk/search?tbm=isch&q=Black gram (dry seeds)]
urd bean (dry)
11110 - black gram (dry seeds) (efsa foodex2)
Pulses (dried legume seeds) from the plant classified under the species Macrotyloma uniflorum (Lam.) Verdc. var. uniflorum, commonly known as Horse gram (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Horse_gram_] and [https://www.google.co.uk/search?tbm=isch&q=Horse gram (dry seeds)]
macrotyloma uniflorum var. uniflorum
11120 - horse gram (dry seeds) (efsa foodex2)
Pulses (dried legume seeds) from the plant classified under the species Macrotyloma geocarpum (Harms) Marcechal & Baudet, commonly known as Kersting's groundnut (dry seeds) or Geocarpa groundnut or Geocarpa bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kersting's_groundnut_] and [https://www.google.co.uk/search?tbm=isch&q=Macrotyloma geocarpum (dry seeds)]
11130 - kersting's groundnut (dry seeds) (efsa foodex2)
Pulses (dried legume seeds) from the plant classified under the species Vigna aconitifolius (Jacq.) Marechal, commonly known as Mat bean (dry seeds) or Moth bean (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mat_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Mat bean (dry seeds)]
moth bean (dry)
11140 - mat bean (dry seeds) (efsa foodex2)
Pulses (dried legume seeds) from the plant classified under the species Phaseolus acutifolius A. Gray var. acutifolius, commonly known as Tepary bean (dry seeds). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tepary_bean_] and [https://www.google.co.uk/search?tbm=isch&q=Tepary bean (dry seeds)]
11150 - tepary bean (dry seeds) (efsa foodex2)
The group includes dried seeds from any type of Other pulses (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
11160 - other pulses (e) (efsa foodex2)
The group includes any type of Nuts, oilseeds and oilfruits. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
11170 - nuts, oilseeds and oilfruits (efsa foodex2)
The group includes the edible nuts from any type of Tree nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_culinary_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Tree nuts]
11180 - tree nuts (efsa foodex2)
The group includes Almonds or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Almond] and [https://www.google.co.uk/search?tbm=isch&q=Almonds and similar-]
11190 - almonds and similar- (efsa foodex2)
Tree nuts from the plant classified under the species Amygdalus communis L. or Prunus dulcis (Mill.) D.A.Webb, commonly known as Almonds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Almond] and [https://www.google.co.uk/search?tbm=isch&q=Almonds]
amygdalus communis
11200 - almonds (efsa foodex2)
Tree nuts from the plant classified under the species Prunus dulcis (Mill.) D.A. Webb. Var. dulcis, commonly known as Almonds sweet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Almond] and [https://www.google.co.uk/search?tbm=isch&q=Almonds sweet]
11210 - almonds sweet (efsa foodex2)
Tree nuts from the plant classified under the species Prunus dulcis (Mill.) D.A. Webb. Var. amara or Prunus communis subsp. communis, commonly known as Bitter almonds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Almond] and [https://www.google.co.uk/search?tbm=isch&q=Bitter almonds]
prunus communis subsp. communis
prunus dulcis var. amara
11220 - bitter almonds (efsa foodex2)
Seeds from the plant classified under the species Armeniaca vulgaris Lam. or Prunus armeniaca L., commonly known as Apricot kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Apricot_kernels] and [https://www.google.co.uk/search?tbm=isch&q=Apricot kernels]
armeniaca vulgaris
11230 - apricot kernels (efsa foodex2)
Tree nuts commonly known as Canarium nuts or Galip nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canarium] and [https://www.google.co.uk/search?tbm=isch&q=Canarium nuts]
galip nuts
11240 - canarium nuts (efsa foodex2)
Tree nuts from the plant classified under the species Canarium harveyi Seem., commonly known as Canarium nuts (harveyi) or Galip nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canarium] and [https://www.google.co.uk/search?tbm=isch&q=Canarium nuts (harveyi)]
canarium harveyi
11250 - canarium nuts (harveyi) (efsa foodex2)
Tree nuts from the plant classified under the species Canarium indicum var. indicum L., commonly known as Canarium nuts (indicum) or Galip nuts or Java almonds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canarium] and [https://www.google.co.uk/search?tbm=isch&q=Canarium nuts (indicum)]
canarium indicum var. indicum
java almonds
11260 - canarium nuts (indicum) (efsa foodex2)
Tree nuts from the plant classified under the species Canarium ovatum Engl., commonly known as Pili nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pili_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Pili nuts]
11270 - pili nuts (efsa foodex2)
The group includes Brazil nuts or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Brazil_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Brazil nuts and similar-]
11280 - brazil nuts and similar- (efsa foodex2)
Tree nuts from the plant classified under the species Bertholletia excelsa Humb. & Bonpl., commonly known as Brazil nuts or Sapucaia nut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brazil_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Brazil nuts]
sapucaia nut
11290 - brazil nuts (efsa foodex2)
The group includes Cashew nuts or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cashew_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Cashew nuts and similar-]
11300 - cashew nuts and similar- (efsa foodex2)
Tree nuts from the plant classified under the species Anacardium occidentale L., commonly known as Cashew nuts or Cajou. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cashew_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Cashew nuts]
cajou
11310 - cashew nuts (efsa foodex2)
The group includes Chestnuts or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Chestnuts] and [https://www.google.co.uk/search?tbm=isch&q=Chestnuts and similar-]
11320 - chestnuts and similar- (efsa foodex2)
Tree nuts from the plant classified under the genus Castanea spp., commonly known as Chestnuts or Chinquapin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chestnuts] and [https://www.google.co.uk/search?tbm=isch&q=Chestnuts]
chinquapin
11330 - chestnuts (efsa foodex2)
Tree nuts from the plant classified under the species Castanea crenata Siebold & Zucc., commonly known as Japanese chestnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Japanese_chestnut] and [https://www.google.co.uk/search?tbm=isch&q=Japanese chestnut]
11340 - japanese chestnut (efsa foodex2)
Tree nuts from the plant classified under the species Castanea dentata (Marsh.) Borkh., commonly known as American chestnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/American_chestnut] and [https://www.google.co.uk/search?tbm=isch&q=American chestnut]
11350 - american chestnut (efsa foodex2)
Tree nuts from the plant classified under the species Castanea mollissima Blume or Castanea bungeana Blume or C. duclouxii Dode or C. fargesii Dode or C. formosana (Hayata) Hayata or C. hupehensis Dode or C. mollissima var. pendula X. Y. Zhou & Z. D. Zhou or C. sativa Miller var. formosana Hayata or C. sativa var. mollissima (Blume, commonly known as Chinese chestnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chinese_chestnut] and [https://www.google.co.uk/search?tbm=isch&q=Chinese chestnut]
castanea bungeana
castanea duclouxii
castanea fargesii
castanea formosana
castanea hupehensis
castanea mollissima var. pendula
castanea sativa var. formosana
castanea sativa var. mollissima
11360 - chinese chestnut (efsa foodex2)
Tree nuts from the plant classified under the species Castanea sativa Mill., commonly known as Sweet Chestnut or Spanish chestnut or Portuguese chestnut or Marron. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sweet_Chestnut_] and [https://www.google.co.uk/search?tbm=isch&q=Sweet Chestnut]
marron
portuguese chestnut
spanish chestnut
11370 - sweet chestnut (efsa foodex2)
The group includes Coconuts or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Arecaceae] and [https://www.google.co.uk/search?tbm=isch&q=Coconuts and similar-]
11380 - coconuts and similar- (efsa foodex2)
Tree nuts from the plant classified under the species Cocos nucifera L., commonly known as Coconuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coconuts] and [https://www.google.co.uk/search?tbm=isch&q=Coconuts]
11390 - coconuts (efsa foodex2)
Tree nuts from the plant classified under the species Areca catechu L., commonly known as Areca nuts or Betel nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Areca_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Areca nuts]
betel nuts
11400 - areca nuts (efsa foodex2)
The group includes kernels of the seeds of all species similar to Hazelnuts or similar nuts sharing the same pesticide MRL as Hazelnuts. ] and [https://en.wikipedia.org/wiki/List_of_culinary_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Hazelnuts and similar-]
11410 - hazelnuts and similar- (efsa foodex2)
Tree nuts from the plant classified under the species Corylus avellana L., commonly known as Hazelnuts or Cobnuts or Common hazelnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hazelnuts] and [https://www.google.co.uk/search?tbm=isch&q=Hazelnuts]
cobnuts
11420 - hazelnuts (efsa foodex2)
Tree nuts from the plant classified under the genus Quercus L. spp., commonly known as Acorns. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Acorns] and [https://www.google.co.uk/search?tbm=isch&q=Acorns]
11430 - acorns (efsa foodex2)
Tree nuts from the plant classified under the species Corylus maxima Mill., commonly known as Filberts or European filbert or European hazel or Giant filbert. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Corylus_maxima] and [https://www.google.co.uk/search?tbm=isch&q=Filberts]
european hazel
11440 - filberts (efsa foodex2)
The group includes Macadamias or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Macadamia] and [https://www.google.co.uk/search?tbm=isch&q=Macadamias and similar-]
11450 - macadamias and similar- (efsa foodex2)
Tree nuts from the plant classified under the genus Macadamia F.Muell. spp., commonly known as Macadamias or Bush nut or Queensland nut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Macadamia] and [https://www.google.co.uk/search?tbm=isch&q=Macadamias]
queensland nut
11460 - macadamias (efsa foodex2)
Tree nuts from the plant classified under the species Macadamia ternifolia F. Muell. or Macadamia integrifolia Maiden & Betche., commonly known as Macadamia integrifolia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Macadamia_integrifolia] and [https://www.google.co.uk/search?tbm=isch&q=Macadamia integrifolia]
macadamia integrifolia
macadamia ternifolia
11470 - macadamia integrifolia (efsa foodex2)
Tree nuts from the plant classified under the species Macadamia tetraphylla L.A.S. Johnson, commonly known as Macadamia tetraphylla or Prickly macadamia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Macadamia_tetraphylla] and [https://www.google.co.uk/search?tbm=isch&q=Macadamia tetraphylla]
macadamia tetraphylla
prickly macadamia
11480 - macadamia tetraphylla (efsa foodex2)
The group includes Pecans or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Hickory] and [https://www.google.co.uk/search?tbm=isch&q=Pecans and similar-]
11490 - pecans and similar- (efsa foodex2)
Tree nuts from the plant classified under the species Carya illinoinensis (Wangenh.) K. Koch, commonly known as Pecans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pecans] and [https://www.google.co.uk/search?tbm=isch&q=Pecans]
carya illinoinensis
11500 - pecans (efsa foodex2)
Tree nuts from the plant classified under the species Carya ovata (Mill.) K.Koch, commonly known as Hickory nuts or Shagbark hickory. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carya_ovata] and [https://www.google.co.uk/search?tbm=isch&q=Hickory nuts]
carya ovata
shagbark hickory
11510 - hickory nuts (efsa foodex2)
The group includes Pine nut kernels, also known as Pignolia, Pignoli, Pinocchi, Piñon nut, or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Pine nut kernels and similar-]
pignoli
pinocchi
piñon nut
11520 - pine nut kernels and similar- (efsa foodex2)
Tree nuts from the plant classified under the genus Pinus spp., commonly known as Pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Pine nut kernels]
pinus spp.
11530 - pine nut kernels (efsa foodex2)
Tree nuts from the plant classified under the species Pinus pinea L., commonly known as Stone pine nut kernels or Italian stone pine nut kernels or Umbrella pine nut kernels or Parasol pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Stone pine nut kernels]
italian stone pine nut kernels
parasol pine nut kernels
umbrella pine nut kernels
11540 - stone pine nut kernels (efsa foodex2)
Tree nuts from the plant classified under the species Pinus cembra L., commonly known as Swiss pine nut kernels or Swiss stone pine nut kernels or Arolla pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Swiss pine nut kernels]
arolla pine nut kernels
swiss stone pine nut kernels
11550 - swiss pine nut kernels (efsa foodex2)
Tree nuts from the plant classified under the species Pinus gerardiana Wall. ex D. Don, commonly known as Chilgoza pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Chilgoza pine nut kernels]
11560 - chilgoza pine nut kernels (efsa foodex2)
Tree nuts from the plant classified under the species Pinus koraiensis Siebold & Zucc., commonly known as Korean pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Korean pine nut kernels]
11570 - korean pine nut kernels (efsa foodex2)
Tree nuts from the plant classified under the species Pinus sibirica Du Tour, commonly known as Siberian pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Siberian pine nut kernels]
11580 - siberian pine nut kernels (efsa foodex2)
Tree nuts from the plant classified under the species Pinus pumila (Pall.) Regel, commonly known as Siberian dwarf pine nut kernels or Dwarf Siberian pine nut kernels or Dwarf stone pine nut kernels or Japanese stone pine nut kernels or Creeping pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut] and [https://www.google.co.uk/search?tbm=isch&q=Siberian dwarf pine nut kernels]
creeping pine nut kernels
dwarf siberian pine nut kernels
dwarf stone pine nut kernels
japanese stone pine nut kernels
pinus pumila
11590 - siberian dwarf pine nut kernels (efsa foodex2)
Tree nuts from the plant classified under the species Pinus yunnanensis Franch., commonly known as Yunnan Pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pinus_yunnanensis] and [https://www.google.co.uk/search?tbm=isch&q=Yunnan Pine nut kernels]
pinus yunnanensis
11600 - yunnan pine nut kernels (efsa foodex2)
Tree nuts from the plant classified under the species Pinus wallichiana A. B. Jacks., commonly known as Bhutan pine nut kernels or Blue pine nutkernels or Blue pine nut kernels or Himalayan white pine nut kernels or Himalayan blue pine nut kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pinus_wallichiana] and [https://www.google.co.uk/search?tbm=isch&q=Bhutan pine nut kernels]
blue pine nut kernels
blue pine nutkernels
himalayan blue pine nut kernels
himalayan white pine nut kernels
pinus wallichiana
11610 - bhutan pine nut kernels (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other pine nut (species of genus Pinus) kernels, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pine_nut]
pinus spp., not elsewhere mentioned
11620 - other pine nut kernels (efsa foodex2)
The group includes Pistachios or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pistachio] and [https://www.google.co.uk/search?tbm=isch&q=Pistachios and similar-]
pistacia spp.
11630 - pistachios and similar- (efsa foodex2)
Tree nuts from the plant classified under the species Pistacia vera L., commonly known as Pistachios or Pistachio nut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pistachio] and [https://www.google.co.uk/search?tbm=isch&q=Pistachios]
11640 - pistachios (efsa foodex2)
The group includes Walnuts or similar nuts sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Walnut] and [https://www.google.co.uk/search?tbm=isch&q=Walnuts and similar-]
11650 - walnuts and similar- (efsa foodex2)
Tree nuts from the plant classified under the genus Juglans L. spp., commonly known as Walnuts or Walnut Black or Walnut English or Walnut Persian. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Walnut] and [https://www.google.co.uk/search?tbm=isch&q=Walnuts]
walnut black
walnut english
walnut persian
11660 - walnuts (efsa foodex2)
Tree nuts from the plant classified under the species Juglans nigra L., commonly known as Eastern black walnuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Walnut] and [https://www.google.co.uk/search?tbm=isch&q=Eastern black walnuts]
juglans nigra
11670 - eastern black walnuts (efsa foodex2)
Tree nuts from the plant classified under the species Juglans regia L., commonly known as Common walnut or Persian walnut or English walnut or California walnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Walnut] and [https://www.google.co.uk/search?tbm=isch&q=Common walnut]
california walnut
juglans regia
persian walnut
11680 - common walnut (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Tree nuts, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_culinary_nuts]
11690 - other tree nuts (efsa foodex2)
Tree nuts from the plant classified under the species Fagus sylvatica L or F. grandifolia Ehrh., commonly known as Beech nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Beech] and [https://www.google.co.uk/search?tbm=isch&q=Beech nuts]
11700 - beech nuts (efsa foodex2)
Tree nuts from the plant classified under the species Lecythis species, commonly known as Paradise nut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Paradise_nut] and [https://www.google.co.uk/search?tbm=isch&q=Paradise nut]
lecythis species
11710 - paradise nut (efsa foodex2)
Tree nuts from the plant classified under the species Juglans cinerea L., commonly known as Butter nut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Juglans_cinerea] and [https://www.google.co.uk/search?tbm=isch&q=Butter nut]
juglans cinerea
11720 - butter nut (efsa foodex2)
Tree nuts from the plant classified under the species Aesculus turbinata Blume, commonly known as Japanese horse-chestnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aesculus_turbinata] and [https://www.google.co.uk/search?tbm=isch&q=Japanese horse-chestnut]
11730 - japanese horse-chestnut (efsa foodex2)
Tree nuts from the plant classified under the species Pachira aquatica Aubl., commonly known as Pachira nut or Saba nut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pachira_aquatica] and [https://www.google.co.uk/search?tbm=isch&q=Pachira nut]
pachira aquatica
saba nut
11740 - pachira nut (efsa foodex2)
Tree nuts from the plant classified under the species Terminalia catappa L., commonly known as Tropical almond. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tropical_almond] and [https://www.google.co.uk/search?tbm=isch&q=Tropical almond]
11750 - tropical almond (efsa foodex2)
The group includes any type of Other tree nuts (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
11760 - other tree nuts (e) (efsa foodex2)
The group includes any type of Oilseeds as defined in EU pesticide regulation, including fruit seeds and vegetable seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_edible_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Oilseeds]
biji dari buah
biji sayuran
11770 - oilseeds (efsa foodex2)
The group includes Linseeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Linum_usitatissimum] and [https://www.google.co.uk/search?tbm=isch&q=Linseeds and similar-]
11780 - linseeds and similar- (efsa foodex2)
Oilseeds from the plant classified under the species Linum usitatissimum L., commonly known as Linseeds or Flax-seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Linum_usitatissimum] and [https://www.google.co.uk/search?tbm=isch&q=Linseeds]
flax-seed
11790 - linseeds (efsa foodex2)
The group includes Peanuts or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Arachis_hypogaea] and [https://www.google.co.uk/search?tbm=isch&q=Peanuts and similar-]
11800 - peanuts and similar- (efsa foodex2)
Oilseeds from the plant classified under the species Arachis hypogaea L., commonly known as Peanuts or Groundnuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arachis_hypogaea] and [https://www.google.co.uk/search?tbm=isch&q=Peanuts]
groundnuts
11810 - peanuts (efsa foodex2)
The group includes Poppy seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Poppy_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Poppy seeds and similar-]
11820 - poppy seeds and similar- (efsa foodex2)
Oilseeds from the plant classified under the species Papaver somniferum L. subsp. somniferum, commonly known as Poppy seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Poppy_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Poppy seeds]
papaver somniferum subsp. somniferum
11830 - poppy seeds (efsa foodex2)
The group includes Sesame seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Sesame_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Sesame seeds and similar-]
11840 - sesame seeds and similar- (efsa foodex2)
Oilseeds from the plant classified under the species Sesamum indicum L. or Sesamum orientale L., commonly known as Sesame seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sesame_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Sesame seeds]
11850 - sesame seeds (efsa foodex2)
The group includes Sunflower seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Sunflower_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Sunflower seeds and similar-]
11860 - sunflower seeds and similar- (efsa foodex2)
Oilseeds from the plant classified under the species Helianthus annuus L., commonly known as Sunflower seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sunflower_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Sunflower seeds]
11870 - sunflower seeds (efsa foodex2)
The group includes Rapeseeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Brassica] and [https://www.google.co.uk/search?tbm=isch&q=Rapeseeds and similar-]
11880 - rapeseeds and similar- (efsa foodex2)
Oilseeds from the plant classified under the species Brassica napus subsp. napus L., commonly known as Rapeseeds or Canola seeds or Colza. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_napus] and [https://www.google.co.uk/search?tbm=isch&q=Rapeseeds]
brassica napus subsp. napus
canola seeds
colza
11890 - rapeseeds (efsa foodex2)
Oilseeds from the plant classified under the species Raphanus sativus convar. oleifer (Stokes) Alef., commonly known as Radish seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Raphanus_sativus] and [https://www.google.co.uk/search?tbm=isch&q=Radish seeds]
raphanus sativus convar. oleifera
11900 - radish seeds (efsa foodex2)
Oilseeds from the plant classified under the species Brassica rapa subsp. oleifera (DC.) Metzg or Brassica campestris L., commonly known as Turnip rape seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_rapa] and [https://www.google.co.uk/search?tbm=isch&q=Turnip rape seeds]
brassica rapa subsp. oleifera
11910 - turnip rape seeds (efsa foodex2)
Oilseeds from the plant classified under the species Brassica campestris L., commonly known as Mustard seed, field or Indian rape seed or Indian colza. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_campestris] and [https://www.google.co.uk/search?tbm=isch&q=Mustard seed, field]
indian colza
indian rape seed
11920 - mustard seed, field (efsa foodex2)
The group includes Soyabeans or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/List_of_edible_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Soyabeans and similar-]
11930 - soyabeans and similar- (efsa foodex2)
Oilseeds from the plant classified under the species Glycine max (L.) Merr., commonly known as Soyabeans for oil or soy beans or soy. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Glycine_max] and [https://www.google.co.uk/search?tbm=isch&q=Soyabeans for oil]
soy
soy beans
11940 - soyabeans for oil (efsa foodex2)
Oilseeds from the plant classified under the species Moringa oleifera Lam. or Moringa pterygosperma Gaertn., commonly known as Moringa or Drumstick tree seeds or Drumstick tree or Horseradish tree. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Moringa_oleifera] and [https://www.google.co.uk/search?tbm=isch&q=Moringa]
drumstick tree seeds
11950 - moringa (efsa foodex2)
The group includes Mustard seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Mustard_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Mustard seeds and similar-]
11960 - mustard seeds and similar- (efsa foodex2)
Oilseeds from the plant classified under the genera Brassica spp. and Sinapis spp., commonly known as Mustard seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mustard_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Mustard seeds]
11970 - mustard seeds (efsa foodex2)
Oilseeds from the plant classified under the species Brassica nigra (L.) W.D.J. Koch, commonly known as Black mustard seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_nigra] and [https://www.google.co.uk/search?tbm=isch&q=Black mustard seeds]
11980 - black mustard seeds (efsa foodex2)
Oilseeds from the plant classified under the species Sinapis alba L., commonly known as White mustard seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sinapis_alba] and [https://www.google.co.uk/search?tbm=isch&q=White mustard seeds]
11990 - white mustard seeds (efsa foodex2)
Oilseeds from the plant classified under the species Brassica juncea (L.) Czern.&Coss., commonly known as Canola seeds or Brown mustard seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brassica_juncea] and [https://www.google.co.uk/search?tbm=isch&q=Canola seeds]
brown mustard seeds
12000 - canola seeds (efsa foodex2)
The group includes Cotton seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Gossypium] and [https://www.google.co.uk/search?tbm=isch&q=Cotton seeds and similar-]
12010 - cotton seeds and similar- (efsa foodex2)
Oilseeds from the plant classified under the genus Gossypium L. spp., commonly known as Cotton seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gossypium] and [https://www.google.co.uk/search?tbm=isch&q=Cotton seeds]
12020 - cotton seeds (efsa foodex2)
Oilseeds from the plant classified under the species Gossypium barbadense L., commonly known as Pima cotton seeds or Sea-island cotton seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gossypium_barbadense] and [https://www.google.co.uk/search?tbm=isch&q=Pima cotton seeds]
gossypium barbadense
sea-island cotton seeds
12030 - pima cotton seeds (efsa foodex2)
Oilseeds from the plant classified under the species Gossypium herbaceum L., commonly known as Common cotton seeds or Arabian cotton seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gossypium_herbaceum] and [https://www.google.co.uk/search?tbm=isch&q=Common cotton seeds]
arabian cotton seeds
12040 - common cotton seeds (efsa foodex2)
The group includes Pumpkin seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pumpkin_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Pumpkin seeds and similar-]
12050 - pumpkin seeds and similar- (efsa foodex2)
Oilseeds from the plant classified under the species Cucurbita pepo L. Styrian Hulless Group or Cucurbita maxima Duchesne or Cucurbita moschata Duchesne, commonly known as Pumpkin seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pumpkin_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Pumpkin seeds]
cucurbita pepo styrianess group
12060 - pumpkin seeds (efsa foodex2)
Oilseeds from the plant classified under the species Citrullus vulgaris Schrader or Citrullus lanatus (Thunb.) Matsum. & Nakai, commonly known as Watermelon seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrullus_lanatus] and [https://www.google.co.uk/search?tbm=isch&q=Watermelon seeds]
12070 - watermelon seeds (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other seeds of species of familia Cucurbitaceae, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cucurbitaceae]
12080 - other seeds of species of familia cucurbitaceae, not elsewhere mentioned (efsa foodex2)
The group includes Safflower seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://www.google.co.uk/search?tbm=isch&q=Safflower seeds and similar-]
12090 - safflower seeds and similar- (efsa foodex2)
Oilseeds from the plant classified under the species Carthamus tinctorius L., commonly known as Safflower seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carthamus_tinctorius] and [https://www.google.co.uk/search?tbm=isch&q=Safflower seeds]
12100 - safflower seeds (efsa foodex2)
Oilseeds from the plant classified under the species Silybum marianum (L.) Gaertn., commonly known as Milk thistle seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Silybum_marianum] and [https://www.google.co.uk/search?tbm=isch&q=Milk thistle seeds]
silybum marianum.
12110 - milk thistle seeds (efsa foodex2)
Oilseeds from the plant classified under the species Guizotia abyssinica (L.) Cass. or Guizotia oleifera DC., commonly known as Niger seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Guizotia_abyssinica] and [https://www.google.co.uk/search?tbm=isch&q=Niger seeds]
guizotia oleifera
12120 - niger seeds (efsa foodex2)
The group includes Borage seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://www.google.co.uk/search?tbm=isch&q=Borage seeds and similar-]
12130 - borage seeds and similar- (efsa foodex2)
Oilseeds from the plant classified under the species Borago officinalis L., commonly known as Borage seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Borago_officinalis] and [https://www.google.co.uk/search?tbm=isch&q=Borage seeds]
12140 - borage seeds (efsa foodex2)
Oilseeds from the plant classified under the species Buglossoides arvensis (L.)I.M.Johnst. or Lithospermum arvense L., commonly known as Corn gromwell seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lithospermum_arvense] and [https://www.google.co.uk/search?tbm=isch&q=Corn gromwell seeds]
12150 - corn gromwell seeds (efsa foodex2)
Oilseeds from the plant classified under the species Oenothera biennis L., commonly known as Evening primrose seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oenothera_biennis] and [https://www.google.co.uk/search?tbm=isch&q=Evening primrose seeds]
12160 - evening primrose seeds (efsa foodex2)
Oilseeds from the plant commonly known as Honesty. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lunaria] and [https://www.google.co.uk/search?tbm=isch&q=Honesty seeds]
12170 - honesty seeds (efsa foodex2)
Oilseeds from the plant classified under the species Lunaria annua L., commonly known as Annual honesty seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lunaria_annua] and [https://www.google.co.uk/search?tbm=isch&q=Annual honesty seeds]
lunaria annua
12180 - annual honesty seeds (efsa foodex2)
Oilseeds from the plant classified under the species Lunaria rediviva L., commonly known as Perennial honesty seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lunaria_rediviva] and [https://www.google.co.uk/search?tbm=isch&q=Perennial honesty seeds]
lunaria rediviva
12190 - perennial honesty seeds (efsa foodex2)
Oilseeds from the plant classified under the species Perilla frutescens (L.) Britton, commonly known as Perilla seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Perilla_frutescens] and [https://www.google.co.uk/search?tbm=isch&q=Perilla seeds]
12200 - perilla seeds (efsa foodex2)
Oilseeds from the plant classified under the species Echium plantagineum L., commonly known as Purple viper's bugloss seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echium_plantagineum] and [https://www.google.co.uk/search?tbm=isch&q=Purple viper's bugloss seeds]
12210 - purple viper's bugloss seeds (efsa foodex2)
The group includes Gold of pleasure seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Camelina] and [https://www.google.co.uk/search?tbm=isch&q=Gold of pleasure seeds and similar-]
12220 - gold of pleasure seeds and similar- (efsa foodex2)
Oilseeds from the plant classified under the species Camelina alyssum or Camelina microcarpa or Camelina rumelica or Camelina sativa, commonly known as Gold of pleasure seeds or Camelina seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Camelina] and [https://www.google.co.uk/search?tbm=isch&q=Gold of pleasure seeds]
camelina alyssum
camelina microcarpa
camelina rumelica
camelina seeds
12230 - gold of pleasure seeds (efsa foodex2)
The group includes Hemp seeds or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cannabis_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Hemp seeds and similar-]
12240 - hemp seeds and similar- (efsa foodex2)
Oilseeds from the plant classified under the species Cannabis sativa L. subs. sativa, commonly known as Hemp seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cannabis_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Hemp seeds]
cannabis sativa subs. sativa
12250 - hemp seeds (efsa foodex2)
Oilseeds from the plant classified under the species Cannabis sativa subsp. sativa L., commonly known as Common hemp seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cannabis_sativa] and [https://www.google.co.uk/search?tbm=isch&q=Common hemp seeds]
cannabis sativa subsp. sativa
12260 - common hemp seeds (efsa foodex2)
Oilseeds from the plant classified under the species Cannabis sativa subsp. spontanea Vav., commonly known as Ruderalis hemp seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cannabis_ruderalis] and [https://www.google.co.uk/search?tbm=isch&q=Ruderalis hemp seeds]
cannabis sativa subsp. spontanea
12270 - ruderalis hemp seeds (efsa foodex2)
The group includes Castor beans or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://www.google.co.uk/search?tbm=isch&q=Castor beans and similar-]
12280 - castor beans and similar- (efsa foodex2)
Oilseeds from the plant classified under the species Ricinus communis L., commonly known as Castor beans or Castor seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Castor_beans] and [https://www.google.co.uk/search?tbm=isch&q=Castor beans]
castor seeds
12290 - castor beans (efsa foodex2)
Oilseeds from the plant classified under the species Vitis vinifera L., commonly known as Grape seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Grape_seeds] and [https://www.google.co.uk/search?tbm=isch&q=Grape seeds]
12300 - grape seeds (efsa foodex2)
Oilseeds from the plant classified under the species Hippophaë rhamnoides L., commonly known as Sea buckthorn seeds or Sallow thorn seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hippophae_rhamnoides] and [https://www.google.co.uk/search?tbm=isch&q=Sea buckthorn seeds]
hippophaë rhamnoides
sallow thorn seeds
12310 - sea buckthorn seeds (efsa foodex2)
Collective generic group referring in particular to the pesticide grouping; it includes Other oilseeds. It is suggested to use this term also to refer to seeds not elsewhere defined in the system (i.e. neither cerelas and similar, nor legumes, nor spice seeds, nor nuts). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_edible_seeds]
12320 - other seeds (including elsewhere non-listed oilseeds and other seeds) (efsa foodex2)
Oilseeds from the plant classified under the species Astrocaryum vulgare Mart. or Bactris setosa Mart., commonly known as Tucum seeds or aouara or awarra. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Astrocaryum_vulgare] and [https://www.google.co.uk/search?tbm=isch&q=Tucum seeds]
aouara
awarra
bactris setosa
12330 - tucum seeds (efsa foodex2)
Oilseeds from the plant classified under the genus Adansonia genus L., commonly known as Baobab seeds or Adansonia seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Adansonia] and [https://www.google.co.uk/search?tbm=isch&q=Baobab seeds]
adansonia seeds
12340 - baobab seeds (efsa foodex2)
Oilseeds from the plant classified under the species Salvia hispanica, commonly known as Chia seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia_hispanica] and [https://www.google.co.uk/search?tbm=isch&q=Chia seeds]
12350 - chia seeds (efsa foodex2)
Seeds from the plant classified under the species Gnetum gnemon, commonly known as Melinjo seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gnetum_gnemon] and [https://www.google.co.uk/search?tbm=isch&q=melinjo seeds]
12360 - melinjo seeds (efsa foodex2)
The group includes any type of Other minor oilseeds. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
12370 - other minor oilseeds (efsa foodex2)
The group includes any type of Oil fruits as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fruit] and [https://www.google.co.uk/search?tbm=isch&q=Oil fruits]
12380 - oil fruits (efsa foodex2)
The group includes Olives for oil production or similar oilfruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Olive] and [https://www.google.co.uk/search?tbm=isch&q=Olives for oil production and similar-]
12390 - olives for oil production and similar- (efsa foodex2)
Oilfruits from the plant classified under the species Olea europaea L. var. europaea, commonly known as Olives for oil production. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Olive] and [https://www.google.co.uk/search?tbm=isch&q=Olives for oil production]
olea europaea var. europaea
12400 - olives for oil production (efsa foodex2)
The group includes Oil palm kernels or similar oilfruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/List_of_plants_known_as_oil_palm] and [https://www.google.co.uk/search?tbm=isch&q=Oil palms kernels and similar-]
12410 - oil palms kernels and similar- (efsa foodex2)
Kernels from the plant classified under the species Elaeis guineensis Jacq. or Elaeis oleifera or Attalea maripa, commonly known as Oil palm kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elaeis] and [https://www.google.co.uk/search?tbm=isch&q=Oil palms kernels]
palm nut
12420 - oil palms kernels (efsa foodex2)
Kernels from the plant classified under the species Attalea maripa (Aubl.) Mart., commonly known as Maripa palm kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Attalea_maripa] and [https://www.google.co.uk/search?tbm=isch&q=Maripa palm kernels]
12430 - maripa palm kernels (efsa foodex2)
Kernels from the plant classified under the species Elaeis guineensis Jacq., commonly known as African oil palm kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elaeis_guineensis] and [https://www.google.co.uk/search?tbm=isch&q=African oil palm kernels]
12440 - african oil palm kernels (efsa foodex2)
Kernels from the plant classified under the species Elaeis oleifera (Kunth) Cortés, commonly known as American oil palm kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elaeis_oleifera] and [https://www.google.co.uk/search?tbm=isch&q=American oil palm kernels]
12450 - american oil palm kernels (efsa foodex2)
Oilfruits from the plant classified under the species Argania spinosa (L.) Skeels, commonly known as Argan nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Argania_spinosa] and [https://www.google.co.uk/search?tbm=isch&q=Argan nuts]
12460 - argan nuts (efsa foodex2)
Oilfruits from the plant classified under the species Attalea speciosa Mart. or Orbignya phalerata Barb. Rodr., commonly known as Babassu palm nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Attalea_speciosa] and [https://www.google.co.uk/search?tbm=isch&q=Babassu palm nuts]
attalea speciosa
orbignya phalerata
12470 - babassu palm nuts (efsa foodex2)
Oilfruits from the plant classified under the species Simmondsia chinensis (Link) C. K. Schneid., commonly known as Jojoba nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Simmondsia_chinensis] and [https://www.google.co.uk/search?tbm=isch&q=Jojoba nuts]
12480 - jojoba nuts (efsa foodex2)
Oilfruits from the plant classified under the species Vitellaria paradoxa C.G. Geartn. or Butyrospermum paradoxum (C.F. Geartn.) Hepper subsp. parkii (G. Don) Hepper, commonly known as Shea nuts or Sheanut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vitellaria_paradoxa] and [https://www.google.co.uk/search?tbm=isch&q=Shea nuts]
butyrospermum paradoxum subsp. parkii
12490 - shea nuts (efsa foodex2)
The group includes Oil palms fruits or similar oilfruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Arecaceae] and [https://www.google.co.uk/search?tbm=isch&q=Oil palms fruits and similar-]
12500 - oil palms fruits and similar- (efsa foodex2)
Oilfruits from the plant classified under the species Elaeis guineensis Jacq. or Elaeis oleifera or Attalea maripa, commonly known as Oil palms fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arecaceae] and [https://www.google.co.uk/search?tbm=isch&q=Oil palms fruits]
12510 - oil palms fruits (efsa foodex2)
Oilfruits from the plant classified under the species Attalea maripa (Aubl.) Mart., commonly known as Maripa palm fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Attalea_maripa] and [https://www.google.co.uk/search?tbm=isch&q=Maripa palm fruits]
12520 - maripa palm fruits (efsa foodex2)
Oilfruits from the plant classified under the species Elaeis guineensis Jacq., commonly known as African oil palm fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elaeis_guineensis] and [https://www.google.co.uk/search?tbm=isch&q=African oil palm fruits]
12530 - african oil palm fruits (efsa foodex2)
Oilfruits from the plant classified under the species Elaeis oleifera (Kunth) Cortés, commonly known as American oil palm fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elaeis_oleifera] and [https://www.google.co.uk/search?tbm=isch&q=American oil palm fruits]
12540 - american oil palm fruits (efsa foodex2)
The group includes Kapok or similar oilfruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Ceiba_pentandra] and [https://www.google.co.uk/search?tbm=isch&q=Kapok and similar-]
12550 - kapok and similar- (efsa foodex2)
Oilfruits from the plant classified under the species Ceiba pentandra (L.) Gaertn., commonly known as Kapok. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ceiba_pentandra] and [https://www.google.co.uk/search?tbm=isch&q=Kapok]
ceiba pentandra.
12560 - kapok (efsa foodex2)
The group includes any type of other minor oilfruit. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
12570 - other minor oilfruit (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other oil fruits, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fruit]
12580 - other oil fruits (efsa foodex2)
The group includes any type of Spices (as defined in the list of pesticide regulation). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
12590 - spices (efsa foodex2)
The group includes the dried aromatic vegetative part of any type of herbs. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_herbs] and [https://www.google.co.uk/search?tbm=isch&q=Dried herbs]
12600 - dried herbs (efsa foodex2)
Dried herbs from the plant classified under the species Angelica sylvestris L. or Angelica archangelica L., commonly known as Garden Angelica or Angelica, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Angelica] and [https://www.google.co.uk/search?tbm=isch&q=Angelica, dry]
12610 - angelica, dry (efsa foodex2)
Dried herbs from the plant classified under the species Melissa officinalis L., commonly known as Balm leaves, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Melissa_officinalis] and [https://www.google.co.uk/search?tbm=isch&q=Balm leaves, dry]
12620 - balm leaves, dry (efsa foodex2)
Dried herbs from the plant classified under the species Ocimum basilicum L., commonly known as Basil, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Basil] and [https://www.google.co.uk/search?tbm=isch&q=Basil, dry]
12630 - basil, dry (efsa foodex2)
Dried herbs from the plant classified under the species Laurus nobilis L., commonly known as Bay leaves, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Laurus_nobilis] and [https://www.google.co.uk/search?tbm=isch&q=Bay leaves, dry]
12640 - bay leaves, dry (efsa foodex2)
Dried herbs from the plant classified under the species Borago officinalis L., commonly known as Starflower or Borage, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Borage] and [https://www.google.co.uk/search?tbm=isch&q=Borage, dry herb]
12650 - borage, dry (efsa foodex2)
Dried herbs from the plant classified under the species Apium graveolens L., commonly known as Celery leaves, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Celery] and [https://www.google.co.uk/search?tbm=isch&q=Celery leaves, dry]
apium graveolens
12660 - celery leaves, dry (efsa foodex2)
Dried herbs from the plant classified under the species Foeniculum vulgare P. Mill. or Foeniculum officinale or Anethum foeniculum, commonly known as Fennel, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fennel] and [https://www.google.co.uk/search?tbm=isch&q=Fennel, dry]
12670 - fennel, dry (efsa foodex2)
Dried herbs from the plant classified under the species Hyssopus officinalis L., commonly known as Hyssop, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hyssop] and [https://www.google.co.uk/search?tbm=isch&q=Hyssop, dry]
12680 - hyssop, dry (efsa foodex2)
Dried herbs from the plant classified under the species Lavandula angustifolia P. Mill. or Lavandula L., commonly known as Lavender, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lavandula] and [https://www.google.co.uk/search?tbm=isch&q=Lavender, dry]
lavandula
lavandula angustifolia
12690 - lavender, dry (efsa foodex2)
Dried herbs from the plant classified under the species Levisticum officinale or Levisticum officinale Koch, commonly known as Lovage, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lovage] and [https://www.google.co.uk/search?tbm=isch&q=Lovage, dry]
12700 - lovage, dry (efsa foodex2)
Dried herbs from the plant classified under the species Majorana hortensis or Origanum majorana L. or Origanum vulgare L., commonly known as Sweet marjoram or Knotted marjoram or Wild marjoram or Oregano or Marjoram, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marjoram] and [https://www.google.co.uk/search?tbm=isch&q=Marjoram, dry]
12710 - marjoram, dry (efsa foodex2)
Dried herbs from the plant classified under the genus Mentha L., commonly known as Mints, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mentha] and [https://www.google.co.uk/search?tbm=isch&q=Mints, dry]
mentha
12720 - mints, dry (efsa foodex2)
Dried herbs from the plant classified under the genus Rosmarinus L., species Rosmarinus officinalis L., commonly known as Rosemary, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rosemary] and [https://www.google.co.uk/search?tbm=isch&q=Rosemary, dry]
rosmarinus
12730 - rosemary, dry (efsa foodex2)
Dried herbs from the plant classified under the species Ruta graveolens L., commonly known as Rue, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rue] and [https://www.google.co.uk/search?tbm=isch&q=Rue, dry]
12740 - rue, dry (efsa foodex2)
Dried herbs from the plant classified under the genus Salvia L., species Salvia officinalis L. or Salvia sclarea L., commonly known as Garden sage or Common sage or Sage, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia] and [https://www.google.co.uk/search?tbm=isch&q=Sage, dry]
12750 - sage, dry (efsa foodex2)
Dried herbs from the plant classified under the species Satureja hortensis L. or Satureja montana L., commonly known as Summer savory or Winter savory or Savory, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Satureja] and [https://www.google.co.uk/search?tbm=isch&q=Summer savory dry Winter savory dry]
12760 - savory, dry (efsa foodex2)
Dried herbs from the plant classified under the species Myrrhis odorata (L.) Scop., commonly known as Myrrh or Sweet cicely, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cicely]
12770 - sweet cicely, dry (efsa foodex2)
Dried herbs from the plant classified under the species Tanacetum vulgare L. or Tanacetum balsamita L., commonly known as Common tansy or Bitter buttons or Cow bitter or Golden buttons or Mugwort or Tansy and related species, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tanacetum]
bitter buttons
common tansy
cow bitter
golden buttons
tanacetum balsamita
tanacetum vulgare
12780 - tansy and related species, dry (efsa foodex2)
Dried herbs from the plant classified under the genus Thymus L., species Thymus vulgaris L. or Thymus serpyllum L., commonly known as Thyme, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Thyme] and [https://www.google.co.uk/search?tbm=isch&q=Thyme, dry]
thymus
12790 - thyme, dry (efsa foodex2)
Dried herbs from the plant classified under the species Gaultheria procumbens L., commonly known as Wintergreen leaves, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gaultheria_procumbens] and [https://www.google.co.uk/search?tbm=isch&q=Wintergreen leaves, dry]
12800 - wintergreen leaves, dry (efsa foodex2)
Dried herbs from the plant classified under the species Galium odoratum L. (Scop.) or Asperula odorata L., commonly known as Sweet woodruff or Wild baby"s breath or Master of the woods or Woodruff, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galium_odoratum] and [https://www.google.co.uk/search?tbm=isch&q=Woodruff, dry herb]
asperula odorata
galium odoratum (scop.)
master of the woods
sweet woodruff
wild babys breath
12810 - woodruff, dry (efsa foodex2)
Dried herbs from the plant classified under the species Artemisia absinthium L. or Artemisia abrotanum L. or Artemisia vulgaris L., commonly known as Mugwort or Sagebrush or Sagewort or Southernwood or Wormwoods, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artemisia_(genus)] and [https://www.google.co.uk/search?tbm=isch&q=Wormwoods, dry]
12820 - wormwoods, dry (efsa foodex2)
The group includes the dried aromatic vegetative part of any type of Not otherwise specified dried herbs. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
12830 - other dried herbs (efsa foodex2)
The group includes any type of Flowers or part of flowers, such as pistils, used to provide taste or other properties to food. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Flowers or parts of flower used as spices or similar]
12840 - flowers or parts of flower used as spices or similar (efsa foodex2)
The group includes any type of female flower clusters (commonly called seed cones or strobiles) of Hops, including hop pellets and unconcentrated powder (Humulus lupulus); by default the hop is considered dried, but in case it is fresh the qualitative facet descriptor 'fresh' should be added. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hops] and [https://www.google.co.uk/search?tbm=isch&q=Hops]
hops pellets
hops powder
12850 - hops (efsa foodex2)
The group includes any type of Flower pistil spices as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Flower pistil spices]
12860 - flower pistil spices (efsa foodex2)
The group includes Saffron or similar flower pistil sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Saffron] and [https://www.google.co.uk/search?tbm=isch&q=Saffron and similar-]
12870 - saffron and similar- (efsa foodex2)
Spices from the flower pistil of the plant classified under the species Crocus sativus L., commonly known as saffron. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Saffron] and [https://www.google.co.uk/search?tbm=isch&q=Saffron]
12880 - saffron (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes other flower pistil spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices]
12890 - other flower pistil spices (efsa foodex2)
The group includes any type of Seed used as spices, to provide taste or other properties to food; Seed spices are defined in the EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Seed spices]
12900 - seed spices (efsa foodex2)
The group includes Anise seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Anise_seed] and [https://www.google.co.uk/search?tbm=isch&q=Anise seed and similar-]
12910 - anise seed and similar- (efsa foodex2)
Spices from the seeds of the plant classified under the species Pimpinella anisum L., commonly known as Anise seed or Aniseed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anise_seed] and [https://www.google.co.uk/search?tbm=isch&q=Anise seed]
12920 - anise seed (efsa foodex2)
The group includes Black caraway seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Black caraway seed and similar-]
12930 - black caraway seed and similar- (efsa foodex2)
Spices from the seeds of the plant classified under the species Bunium persicum (Boiss.) B. Fedtsch, commonly known as Black caraway seed or Black cumin seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bunium_persicum] and [https://www.google.co.uk/search?tbm=isch&q=Black caraway seed]
12940 - black caraway seed (efsa foodex2)
Spices from the seeds of the plant classified under the species Nigella sativa L., commonly known as Nigella seed or Fennel flower or nutmeg flower or Roman coriander or blackseed or black caraway or black onion seed or nigella kalonji or black cumin or onion seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nigella_seed] and [https://www.google.co.uk/search?tbm=isch&q=Nigella seed]
black onion seed
blackseed
fennel flower
nigella kalonji
onion seed
12950 - nigella seed (efsa foodex2)
The group includes Celery seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Celery seed and similar-]
12960 - celery seed and similar- (efsa foodex2)
Spices from the seeds of the plant classified under the species Apium graveolens L., commonly known as Celery seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Celery_seed] and [https://www.google.co.uk/search?tbm=isch&q=Celery seed]
12970 - celery seed (efsa foodex2)
Spices from the seeds of the plant classified under the species Angelica archangelica L., commonly known as Angelica seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Angelica_archangelica] and [https://www.google.co.uk/search?tbm=isch&q=Angelica seed]
12980 - angelica seed (efsa foodex2)
Spices from the seeds of the plant classified under the species Levisticum officinale W.D.J. Koch, commonly known as Lovage seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Levisticum_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Lovage seed]
12990 - lovage seed (efsa foodex2)
The group includes Coriander seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Coriander seeds and similar-]
13000 - coriander seeds and similar- (efsa foodex2)
Spices from the seeds of the plant classified under the species Coriandrum sativum L., commonly known as Coriander seed or Coriandi seeds or Dhania. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coriander_seed] and [https://www.google.co.uk/search?tbm=isch&q=Coriander seed]
coriandi seeds
dhania
13010 - coriander seed (efsa foodex2)
Spices from the seeds of the plant classified under the species Eryngium foetidum L., commonly known as Culantro seed or False coriander. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eryngium_foetidum] and [https://www.google.co.uk/search?tbm=isch&q=Culantro seed]
13020 - culantro seed (efsa foodex2)
The group includes Cumin seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cumin_seed] and [https://www.google.co.uk/search?tbm=isch&q=Cumin seed and similar-]
13030 - cumin seed and similar- (efsa foodex2)
Spices from the seeds of the plant classified under the species Cuminum cyminum L., commonly known as Cumin seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cumin_seed] and [https://www.google.co.uk/search?tbm=isch&q=Cumin seed]
13040 - cumin seed (efsa foodex2)
The group includes Dill seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Dill_seed] and [https://www.google.co.uk/search?tbm=isch&q=Dill seed and similar-]
13050 - dill seed and similar- (efsa foodex2)
Spices from the seeds of the plant classified under the species Anethum graveolens L. or Peucedanum graveolens (L.) Benth & Hook f., commonly known as Dill seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dill_seed] and [https://www.google.co.uk/search?tbm=isch&q=Dill seed]
13060 - dill seed (efsa foodex2)
The group includes Fennel seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Fennel] and [https://www.google.co.uk/search?tbm=isch&q=Fennel seed and similar-]
13070 - fennel seed and similar- (efsa foodex2)
Spices from the seeds of the plant classified under the species Foeniculum vulgare P. Mill. or Foeniculum officinale All. or Anethum foeniculum L., commonly known as Fennel seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fennel] and [https://www.google.co.uk/search?tbm=isch&q=Fennel seed]
13080 - fennel seed (efsa foodex2)
Spices from the seeds of the plant classified under the species Foeniculum vulgare Mill. var. vulgare, commonly known as Bitter fennel seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fennel] and [https://www.google.co.uk/search?tbm=isch&q=Bitter fennel seed]
foeniculum vulgare var. vulgare
13090 - bitter fennel seed (efsa foodex2)
Spices from the seeds of the plant classified under the species Foeniculum vulgare Mill. var. dulce, commonly known as Sweet fennel seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fennel] and [https://www.google.co.uk/search?tbm=isch&q=Sweet fennel seed]
foeniculum vulgare var. dulce
13100 - sweet fennel seed (efsa foodex2)
The group includes Fenugreek seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Fenugreek] and [https://www.google.co.uk/search?tbm=isch&q=Fenugreek seed and similar-]
13110 - fenugreek seed and similar- (efsa foodex2)
Spices from the seeds of the plant classified under the species Trigonella foenum-graecum L., commonly known as Fenugreek seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fenugreek] and [https://www.google.co.uk/search?tbm=isch&q=Fenugreek seed]
13120 - fenugreek seed (efsa foodex2)
The group includes Nutmeg seed or similar seeds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Nutmeg seed and similar-]
13130 - nutmeg seed and similar- (efsa foodex2)
Spices from the seeds of the plant classified under the species Myristica fragrans Houtt., commonly known as Nutmeg seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nutmeg] and [https://www.google.co.uk/search?tbm=isch&q=Nutmeg seed]
13140 - nutmeg seed (efsa foodex2)
Spices from the seeds of the plant classified under the species Bixa orellana L., commonly known as Annatto seed or Roucou or Arnatto or Lipstick tree or Achiote. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bixa_orellana] and [https://www.google.co.uk/search?tbm=isch&q=Annatto seed]
achiote
bixa orellana
lipstick tree
roucou
13150 - annatto seed (efsa foodex2)
Spices from the seeds of the plant classified under the species Aleurites moluccana L. Willd., commonly known as Candlenut seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aleurites_moluccana] and [https://www.google.co.uk/search?tbm=isch&q=Candlenut seeds]
13160 - candlenut seeds (efsa foodex2)
Spices from the seeds of the plant classified under the genus Acacia Mill. spp., commonly known as Wattleseeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wattleseed] and [https://www.google.co.uk/search?tbm=isch&q=Wattleseeds]
13170 - wattleseeds (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Seed spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices]
13180 - other spices seeds (p) (efsa foodex2)
Spices from the seeds of the plant classified under the species Trachyspermum roxburghianum, commonly known as Radhuni seed. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trachyspermum_roxburghianum] and [https://www.google.co.uk/search?tbm=isch&q=Radhuni seed]
trachyspermumurghianum
13190 - radhuni seed (efsa foodex2)
The group includes any type of other spices seeds (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
13200 - other spices seeds (e) (efsa foodex2)
The group includes any type of bud (pod) used as spices, to provide taste or other properties to food; bud spices are defined in the EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Bud spices]
13210 - bud spices (efsa foodex2)
The group includes Cloves buds or similar buds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Cloves buds and similar-]
13220 - cloves buds and similar- (efsa foodex2)
Spices from the buds of the plant classified under the species Syzygium aromaticum (L.). Merr. & Perr or Eugenia caryophyllata or Caryophyllus aromaticus L., commonly known as Cloves buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Clove] and [https://www.google.co.uk/search?tbm=isch&q=Cloves buds]
caryophyllus aromaticus
eugenia caryophyllata
13230 - cloves buds (efsa foodex2)
Spices from the buds of the plant classified under the species Cinnamomum aromaticum Nees or Cinnamomum cassia auct. or Cinnamomum burmannii (Nees & Th. Nees) Nees ex Blume or Cinnamomum loureirii Nees, commonly known as Cassia buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cassia_buds] and [https://www.google.co.uk/search?tbm=isch&q=Cassia buds]
cinnamomum loureirii
13240 - cassia buds (efsa foodex2)
Spices from the buds of the plant classified under the species Cinnamomum burmannii (Nees & Th. Nees) Nees ex Blume, commonly known as Batavia cinnamon buds or Java cassia buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamomum_burmannii] and [https://www.google.co.uk/search?tbm=isch&q=Batavia cinnamon buds]
java cassia buds
13250 - batavia cinnamon buds (efsa foodex2)
Spices from the buds of the plant classified under the species Cinnamomum cassia Nees or Cinnamomum aromaticum Nees, commonly known as Chinese cassia buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamomum_cassia] and [https://www.google.co.uk/search?tbm=isch&q=Chinese cassia buds]
13260 - chinese cassia buds (efsa foodex2)
Spices from the buds of the plant classified under the species Cinnamomum loureirii Nees or Cinnamomum loureiroi Nees, commonly known as Saigon cinnamon buds or Saigon cassia buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamomum_loureiroi] and [https://www.google.co.uk/search?tbm=isch&q=Saigon cinnamon buds]
saigon cassia buds
13270 - saigon cinnamon buds (efsa foodex2)
The group includes Capers buds or similar buds sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Capers buds and similar-]
13280 - capers buds and similar- (efsa foodex2)
Spices from the buds of the plant classified under the species Capparis spinosa L., commonly known as Capers buds or Caper buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Capparis_spinosa] and [https://www.google.co.uk/search?tbm=isch&q=Capers buds]
caper buds
13290 - capers buds (efsa foodex2)
Spices from the pods of the plant classified under the species Tropaeolum majus L. or Tropaeolum minus L., commonly known as Nasturtium pods. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tropaeolum] and [https://www.google.co.uk/search?tbm=isch&q=Nasturtium pods]
13300 - nasturtium pods (efsa foodex2)
Spices from the pods of the plant classified under the species Tropaeolum majus L., commonly known as Garden nasturtium pods. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tropaeolum_majus] and [https://www.google.co.uk/search?tbm=isch&q=Garden nasturtium pods]
13310 - garden nasturtium pods (efsa foodex2)
Spices from the pods of the plant classified under the species Tropaeolum minus L., commonly known as Dwarf nasturtium pods. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tropaeolum_minus] and [https://www.google.co.uk/search?tbm=isch&q=Dwarf nasturtium pods]
13320 - dwarf nasturtium pods (efsa foodex2)
Spices from the buds of the plant classified under the species Zingiber mioga, commonly known as Myoga. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Myoga] and [https://www.google.co.uk/search?tbm=isch&q=Myoga]
13330 - myoga (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Bud spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices]
13340 - other bud spices (efsa foodex2)
The group includes any type of other spices buds (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
13350 - other spices buds (e) (efsa foodex2)
The group includes any type of aril used as spices, to provide taste or other properties to food; aril spices are defined in the EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Aril spices]
13360 - aril spices (efsa foodex2)
The group includes Mace aril or similar arils sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Nutmeg] and [https://www.google.co.uk/search?tbm=isch&q=Mace aril and similar-]
13370 - mace aril and similar- (efsa foodex2)
Spices from the aril of the plant classified under the species Myristica fragrans Houtt., commonly known as mace aril. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Myristica_fragrans] and [https://www.google.co.uk/search?tbm=isch&q=Mace aril]
13380 - mace aril (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Aril spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices]
13390 - other aril spices (efsa foodex2)
The group includes any type of bark used as spices, to provide taste or other properties to food; bark spices are defined in the EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Bark spices]
13400 - bark spices (efsa foodex2)
The group includes Cinnamon bark or similar barks sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cinnamon_bark] and [https://www.google.co.uk/search?tbm=isch&q=Cinnamon bark and similar-]
13410 - cinnamon bark and similar- (efsa foodex2)
Spices from the bark of the plant classified under the species Cinnamomum verum J.Presl. or Cinnamomum zeylanicum Blume, commonly known as Cinnamon bark or Cinnamon or Chinese bark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamon_bark] and [https://www.google.co.uk/search?tbm=isch&q=Cinnamon bark]
chinese bark
13420 - cinnamon bark (efsa foodex2)
Spices from the bark of the plant classified under the species Cinnamomum aromaticum Nees, syn. Cinnamomum cassia auct. or Incl: Cinnamomum loureirii or Cinnamomum loureirii Nees, commonly known as Cassia bark (generic) or cassia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cassia_bark_] and [https://www.google.co.uk/search?tbm=isch&q=Cassia bark (generic)]
13430 - cassia bark (generic) (efsa foodex2)
Spices from the bark of the plant classified under the species Cinnamomum burmannii (Nees & Th. Nees) Nees ex Blume, commonly known as Batavia cinnamon bark or Java cassia bark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamomum_burmannii] and [https://www.google.co.uk/search?tbm=isch&q=Batavia cinnamon bark]
java cassia bark
13440 - batavia cinnamon bark (efsa foodex2)
Spices from the bark of the plant classified under the species Cinnamomum cassia Nees or Cinnamomum aromaticum Nees, commonly known as Chinese cassia bark or Cassia buds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamomum_cassia] and [https://www.google.co.uk/search?tbm=isch&q=Chinese cassia bark]
cassia buds
13450 - chinese cassia bark (efsa foodex2)
Spices from the bark of the plant classified under the species Cinnamomum loureiroi Nees or Cinnamomum loureirii Nees, commonly known as Saigon cinnamon bark or Saigon cassia bark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamomum_loureiroi] and [https://www.google.co.uk/search?tbm=isch&q=Saigon cinnamon bark]
saigon cassia bark
13460 - saigon cinnamon bark (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Bark spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices]
13470 - other bark spices (efsa foodex2)
The group includes any type of Root and rhizome used as spices, to provide taste or other properties to food; Root and rhizome spices are defined in the EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Root and rhizome spices]
13480 - root and rhizome spices (efsa foodex2)
The group includes Liquorice roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Liquorice] and [https://www.google.co.uk/search?tbm=isch&q=Liquorice roots and similar-]
13490 - liquorice roots and similar- (efsa foodex2)
Spices from the roots or rhizomes of the plant classified under the species Glycyrrhiza glabra L., commonly known as Liquorice roots or Licorice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Liquorice] and [https://www.google.co.uk/search?tbm=isch&q=Liquorice roots]
13500 - liquorice roots (efsa foodex2)
The group includes Ginger roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Ginger roots and similar-]
13510 - ginger roots and similar- (efsa foodex2)
Spices from the roots or rhizomes of the plant classified under the species Zingiber officinale Roscoe, commonly known as Ginger roots or Root ginger. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Zingiber_officinale] and [https://www.google.co.uk/search?tbm=isch&q=Ginger roots]
root ginger
13520 - ginger roots (efsa foodex2)
Spices from the roots or rhizomes of the plant classified under the species Boesenbergia rotunda (L.) Mansf., commonly known as Fingerrot roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Boesenbergia_rotunda] and [https://www.google.co.uk/search?tbm=isch&q=Fingerrot roots]
13530 - fingerrot roots (efsa foodex2)
Spices from the roots or rhizomes of the plant classified under the species Languas galanga (L.) Stunz. or Syn: Alpinia galanga Sw. or Languas officinarum (Hance) Farwell or Kaempferia galanga L., commonly known as Galangal roots or Galanga or blue ginger. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galangal] and [https://www.google.co.uk/search?tbm=isch&q=Galangal roots]
blue ginger
kaempferia galanga
languas galanga
languas officinarum
13540 - galangal roots (efsa foodex2)
Spices from the roots or rhizomes of the plant classified under the species Alpinia officinarum Hance or Languas officinarum (Hance) P.H.Hô, commonly known as Lesser galangal roots or Chinese gingerL roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galangal] and [https://www.google.co.uk/search?tbm=isch&q=Lesser galangal roots]
chinese gingerl roots
13550 - lesser galangal roots (efsa foodex2)
Spices from the roots or rhizomes of the plant classified under the species Kaempferia galanga L., commonly known as Galanga roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galangal] and [https://www.google.co.uk/search?tbm=isch&q=Galanga roots]
13560 - galanga roots (efsa foodex2)
Spices from the roots or rhizomes of the plant classified under the species Alpinia galanga (L.) Willd., commonly known as Greater galangal roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galangal] and [https://www.google.co.uk/search?tbm=isch&q=Greater galangal roots]
13570 - greater galangal roots (efsa foodex2)
Spices from the roots or rhizomes of the plant classified under the species Eutrema wasabi (Siebold) Maxim. or Eutrema japonica, commonly known as Wasabi roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wasabi] and [https://www.google.co.uk/search?tbm=isch&q=Wasabi roots]
eutrema japonica
13580 - wasabi roots (efsa foodex2)
The group includes Turmeric roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spices] and [https://www.google.co.uk/search?tbm=isch&q=Turmeric roots and similar-]
13590 - turmeric roots and similar- (efsa foodex2)
Spices from the roots or rhizomes of the plant classified under the species Curcuma longa L. or Curcuma domestica Valeton, commonly known as Turmeric roots or Curcuma. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Curcuma_longa] and [https://www.google.co.uk/search?tbm=isch&q=Turmeric roots]
curcuma
curcumaonga
13600 - turmeric roots (efsa foodex2)
Spices from the roots or rhizomes of the plant classified under the species Ferula foetida (Bunge) Regel or Ferula assa-foetida L., commonly known as Asafetida roots or Devil's dung or stinking gum or asant or food of the gods. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ferula_assa-foetida] and [https://www.google.co.uk/search?tbm=isch&q=Asafetida roots]
asant
food of the gods
stinking gum
13610 - asafetida roots (efsa foodex2)
Spices from the roots or rhizomes of the plant classified under the species Curcuma zanthorrhiza Roxb or Curcuma xanthorrhiza Roxb. orth. Var, commonly known as Temulawak roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Curcuma_zanthorrhiza] and [https://www.google.co.uk/search?tbm=isch&q=Temulawak roots]
13620 - temulawak roots (efsa foodex2)
Spices from the roots or rhizomes of the plant classified under the species Curcuma zedoaria (Christm.) Roscoe, commonly known as Zedoary roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Curcuma_zedoaria] and [https://www.google.co.uk/search?tbm=isch&q=Zedoary roots]
13630 - zedoary roots (efsa foodex2)
The group includes Horseradish roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/List_of_root_vegetables] and [https://www.google.co.uk/search?tbm=isch&q=Horseradish roots spice and similar-]
13640 - horseradish roots spice and similar- (efsa foodex2)
Spices from the roots or rhizomes of the plant classified under the species Armoracia rusticana G.Geartn. et al., commonly known as Horseradish roots spice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Armoracia_rusticana] and [https://www.google.co.uk/search?tbm=isch&q=Horseradish roots spice]
13650 - horseradish roots spice (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Root and rhizome spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_root_vegetables]
13660 - other root and rhizome spices (efsa foodex2)
The group includes any type of other roots or rhizome (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
13670 - other spices roots or rhizome (e) (efsa foodex2)
The group includes any type of fruit used as spices, to provide taste or other properties to food; fruit spices are defined in the EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Fruit spices]
13680 - fruit spices (efsa foodex2)
The group includes Allspice fruit or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Allspice] and [https://www.google.co.uk/search?tbm=isch&q=Allspice fruit and similar-]
13690 - allspice fruit and similar- (efsa foodex2)
Spices from the fruits of the plant classified under the species Pimenta dioica (L.) Merrill or Pimenta officinalis Lindley, commonly known as Allspice fruit or Pimento or Jamaica pepper or Kurundu or Myrtle pepper or Pimenta or Newspice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Allspice] and [https://www.google.co.uk/search?tbm=isch&q=Allspice fruit]
jamaica pepper
kurundu
newspice
pimenta dioica
13700 - allspice fruit (efsa foodex2)
The group includes Sichuan pepper fruit or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Sichuan_pepper] and [https://www.google.co.uk/search?tbm=isch&q=Sichuan pepper fruit and similar-]
13710 - sichuan pepper fruit and similar- (efsa foodex2)
Spices from the fruits of the plant classified under the genus Zanthoxylum L. spp., commonly known as Sichuan pepper fruit or anise pepper or Sansho or Szechuan pepper or aniseed pepper. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sichuan_pepper] and [https://www.google.co.uk/search?tbm=isch&q=Sichuan pepper fruit]
anise pepper
aniseed pepper
sansho
13720 - sichuan pepper fruit (efsa foodex2)
Spices from the fruits of the plant classified under the species Zanthoxylum piperitum (L.) DC., commonly known as Japanese pepper fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Zanthoxylum_piperitum] and [https://www.google.co.uk/search?tbm=isch&q=Japanese pepper fruit]
13730 - japanese pepper fruit (efsa foodex2)
Spices from the fruits of the plant classified under the species Zanthoxylum tessmannii Engl. or Fagara tessmannii Engl., commonly known as Uzazi fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Uzazi] and [https://www.google.co.uk/search?tbm=isch&q=Uzazi fruit]
13740 - uzazi fruit (efsa foodex2)
The group includes Caraway fruit or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Caraway fruit and similar-]
13750 - caraway fruit and similar- (efsa foodex2)
Spices from the fruits of the plant classified under the species Carum carvi L., commonly known as Caraway fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carum_carvi] and [https://www.google.co.uk/search?tbm=isch&q=Caraway fruit]
13760 - caraway fruit (efsa foodex2)
Spices from the fruits of the plant classified under the species Trachyspermum ammi (L.) Sprague ex Turrill or Syn: Trachyspermum copticum (L.) Link, commonly known as Ajowan fruit or Ajowan caraway or carom seeds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trachyspermum_ammi] and [https://www.google.co.uk/search?tbm=isch&q=Ajowan fruit]
carom seeds
trachyspermum ammi
trachyspermum copticumink
13770 - ajowan fruit (efsa foodex2)
Spices from the fruits of the plant classified under the species Bunium persicum (Boiss.) B. Fedtsch, commonly known as Black caraway fruit or Black cumin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bunium_persicum] and [https://www.google.co.uk/search?tbm=isch&q=Black caraway fruit]
13780 - black caraway fruit (efsa foodex2)
The group includes Cardamom fruit or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Cardamom fruit and similar-]
13790 - cardamom fruit and similar- (efsa foodex2)
Spices from the fruits of the plant classified under the species Elettaria cardamomum (L.) Maton, commonly known as Cardamom fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elettaria_cardamomum] and [https://www.google.co.uk/search?tbm=isch&q=Cardamom fruit]
13800 - cardamom fruit (efsa foodex2)
Spices from the fruits of the plant classified under the species Origanum majorana L. or Majorana hortensis L., commonly known as Marjoram fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Origanum_majorana] and [https://www.google.co.uk/search?tbm=isch&q=Marjoram fruit]
13810 - marjoram fruit (efsa foodex2)
Spices from the fruits of the plant classified under the species Illicium verum Hook.f., commonly known as Star anise fruit or Star aniseed or badiane or Chinese star anise. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Illicium_verum] and [https://www.google.co.uk/search?tbm=isch&q=Star anise fruit]
chinese star anise
star aniseed
13820 - star anise fruit (efsa foodex2)
The group includes Juniper berry or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Juniper_berry] and [https://www.google.co.uk/search?tbm=isch&q=Juniper berry and similar-]
13830 - juniper berry and similar- (efsa foodex2)
Spices from the fruits of the plant classified under the species Juniperus communis L., commonly known as Juniper berry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Juniper_berry] and [https://www.google.co.uk/search?tbm=isch&q=Juniper berry]
13840 - juniper berry (efsa foodex2)
The group includes Peppercorn (black, green and white) or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Peppercorn] and [https://www.google.co.uk/search?tbm=isch&q=Peppercorn (black, green and white) and similar-]
13850 - peppercorn (black, green and white) and similar- (efsa foodex2)
Spices from the fruits of the plant classified under the species Piper nigrum L., commonly known as Black pepper. On the bases of the time of harvest and the method of processing different kind of peppercorn (e.g. black, green and white) are obtained. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Peppercorn] and [https://www.google.co.uk/search?tbm=isch&q=Peppercorn (black, green and white)]
13860 - peppercorn (black, green and white) (efsa foodex2)
Spices from the fruits of the plant classified under the species Piper nigrum L. = Black pepper. The group includes the dried unripen fruits characterized by a green colour from any type of Piper nigrum L. = Black pepper plant. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Peppercorn] and [https://www.google.co.uk/search?tbm=isch&q=Green pepper]
green peppercorn
13870 - green pepper (efsa foodex2)
Spices from the fruits of the plant classified under the species Piper nigrum L. = Black pepper. The group includes the dried fruits, after removal of the outer layer, characterized by a white colour from any type of Piper nigrum L. = Black pepper plant. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Peppercorn] and [https://www.google.co.uk/search?tbm=isch&q=White pepper]
13880 - white pepper (efsa foodex2)
Spices from the fruits of the plant classified under the species Piper nigrum L. = Black pepper. The group includes the dried fruits, obtained by thermal treatment and drying, characterized by a black colour from any type of Piper nigrum L. = Black pepper plant. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Peppercorn] and [https://www.google.co.uk/search?tbm=isch&q=Black pepper]
13890 - black pepper (efsa foodex2)
Spices from the fruits of the plant classified under the species Schinus terebinthifolius Raddi or Schinus terebinthifolia Raddi, commonly known as Brazilian pepper fruit or Brazilian pepper or Aroeira or Florida Holly or Rose Pepper or Christmasberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Schinus_terebinthifolius] and [https://www.google.co.uk/search?tbm=isch&q=Brazilian pepper fruit]
aroeira
brazilian pepper
christmasberry
florida holly
rose pepper
13900 - brazilian pepper fruit (efsa foodex2)
Spices from the fruits of the plant classified under the species Piper cubeba L. f., commonly known as Cubeb fruit or Tailed pepper. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Piper_cubeba] and [https://www.google.co.uk/search?tbm=isch&q=Cubeb fruit]
13910 - cubeb fruit (efsa foodex2)
Spices from the fruits of the plant classified under the species Aframonum melegueta (Rosc.) K Schum, commonly known as Grain of paradise fruit or Melegueta pepper or alligator pepper or Guinea grains or Guinea pepper. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aframomum_melegueta] and [https://www.google.co.uk/search?tbm=isch&q=Grain of paradise fruit]
aframonum melegueta
13920 - grain of paradise fruit (efsa foodex2)
Spices from the fruits of the plant classified under the species Piper longum L., commonly known as Long pepper fruit or Pipali. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Piper_longum] and [https://www.google.co.uk/search?tbm=isch&q=Long pepper fruit]
pipali
piperongum
13930 - long pepper fruit (efsa foodex2)
Spices from the fruits of the plant classified under the species Schinus molle L., commonly known as Pink pepper fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Schinus_molle] and [https://www.google.co.uk/search?tbm=isch&q=Pink pepper fruit]
13940 - pink pepper fruit (efsa foodex2)
Spices from the fruits of the plant classified under the species Rhus coriaria L., commonly known as Sumac fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rhus_coriaria] and [https://www.google.co.uk/search?tbm=isch&q=Sumac fruit]
rhus coriaria
13950 - sumac fruit (efsa foodex2)
Spices from the fruits of the plant classified under the species Piper guineense Thonn., commonly known as West African pepper fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Piper_guineense] and [https://www.google.co.uk/search?tbm=isch&q=West African pepper fruit]
13960 - west african pepper fruit (efsa foodex2)
The group includes Vanilla or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Spice] and [https://www.google.co.uk/search?tbm=isch&q=Vanilla and similar-]
13970 - vanilla and similar- (efsa foodex2)
Spices from the fruits of the plant classified under the species Vanilla fragrans Ames or Vanilla planifolia Jacks. ex Andrews, commonly known as Vanilla. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vanilla] and [https://www.google.co.uk/search?tbm=isch&q=Vanilla]
vanilla fragranss
13980 - vanilla (efsa foodex2)
Spices from the fruits of the plant classified under the species Vanilla tahitiensis, commonly known as Tahiti vanilla. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vanilla] and [https://www.google.co.uk/search?tbm=isch&q=Tahiti vanilla]
vanilla tahitiensis
13990 - tahiti vanilla (efsa foodex2)
Spices from the fruits of the plant classified under the species Dipteryx odorata (Aubl.) Willd or Coumarouna odorata Aubl., commonly known as Tonka bean or Cumaru or kumaru. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tonka_bean] and [https://www.google.co.uk/search?tbm=isch&q=Tonka bean]
coumarouna odorata
14000 - tonka bean (efsa foodex2)
Spices from the fruits of the plant classified under the species Vanilla pompona Schiede, commonly known as West Indian vanilla or Vanillon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vanilla] and [https://www.google.co.uk/search?tbm=isch&q=West Indian vanilla]
vanillon
14010 - west indian vanilla (efsa foodex2)
The group includes Tamarind or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Tamarind] and [https://www.google.co.uk/search?tbm=isch&q=Tamarind and similar-]
14020 - tamarind and similar- (efsa foodex2)
Spices from the fruits of the plant classified under the species Tamarindus indica L., commonly known as Tamarind. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tamarind] and [https://www.google.co.uk/search?tbm=isch&q=Tamarind]
14030 - tamarind (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other fruit spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spices]
14040 - other fruit spices (efsa foodex2)
The group includes dried peppers, obtained from plants of the taxonomic group Capsicum spp. and Capsicum frutescens and Capsicum anuum, such as hot pepper or Guinea spice or aleva or bird pepper or red pepper or Cayenne pepper or tabasco pepper or Paprika. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Capsicum] and [https://www.google.co.uk/search?tbm=isch&q=Peppers, dried]
aleva or bird pepper
capsicum anuum
capsicum spp.
guinea spice
tabasco pepper
14050 - peppers, dried (efsa foodex2)
The group includes any type of Paprika powder, Chilli powder, Chili powder obtained by dried peppers. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Paprika] and [https://www.google.co.uk/search?tbm=isch&q=Paprika powder]
chilli powder
14060 - paprika powder (efsa foodex2)
The group includes any type of other spices fruit and berries (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
14070 - other spices fruit and berries (e) (efsa foodex2)
The group includes any type of Processed legumes, nuts, oilseeds and spices. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
14080 - processed legumes, nuts, oilseeds and spices (efsa foodex2)
The category includes any type of Primary derivatives from nuts and similar seeds. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Category:Edible_nuts_and_seeds] and [https://www.google.co.uk/search?tbm=isch&q=nuts products]
nuts or seeds products
14090 - primary derivatives from nuts and similar seeds (efsa foodex2)
The group includes nuts processed with sugar (e.g. with heavy syrups or by candying). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Candied or sugar preserve nuts]
14100 - candied or sugar preserved nuts (efsa foodex2)
The group includes nuts and similar seeds, preserved by drying. The term also covers the flours produced by milling the dried seeds and other powders obtained by drying nut components. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/List_of_culinary_nuts] and [https://www.google.co.uk/search?tbm=isch&q=Dried nuts and related flours and powders]
14110 - dried nuts and related flours and powders (efsa foodex2)
The group includes pastes, emulsions and masses made by Nuts or seeds. They are in paste or semi-fluid form, usually including liquid and solid components from the same plant, or they are high viscosity liquids. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Nut paste]
14120 - nut/seeds paste/emulsion/mass (efsa foodex2)
The group includes any type of Chestnut purée (Castanea vulgaris). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Chestnut puree]
14130 - chestnut puree (castanea vulgaris) (efsa foodex2)
The group includes any type of Sesame paste (Tahini) (Sesamus indicum). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tahini] and [https://www.google.co.uk/search?tbm=isch&q=Sesame paste (tahini)]
14140 - sesame paste (tahini) (sesamus indicum) (efsa foodex2)
The group includes any type of Peanut butter. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Peanut_butter] and [https://www.google.co.uk/search?tbm=isch&q=Peanut butter]
14150 - peanut butter (efsa foodex2)
The group includes any type of canned or jarred legumes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred legumes]
14160 - canned or jarred legumes (efsa foodex2)
The group includes any type of canned or jarred common beans. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=canned beans]
14170 - canned or jarred common beans (efsa foodex2)
The group includes any type of canned or jarred peas. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred peas]
14180 - canned or jarred peas (efsa foodex2)
The group includes any type of canned or jarred lentils. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred lentils]
14190 - canned or jarred lentils (efsa foodex2)
The group includes any type of canned or jarred chick pea. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred chickpea]
14200 - canned or jarred chickpea (efsa foodex2)
The category covers the different types of fruit used as food and their derivatives.
14210 - fruit and fruit products (efsa foodex2)
The group includes any type of Fresh fruit, used as fruit. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Fruit]
fresh fruit
14220 - fruit used as fruit (efsa foodex2)
The group includes any type of citrus fruit, used as fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Citrus fruits]
14230 - citrus fruits (efsa foodex2)
The group includes Grapefruits or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Citrus_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Grapefruits and similar-]
14240 - grapefruits and similar- (efsa foodex2)
Citrus fruit from the plant classified under the species Citrus paradisi Macf., commonly known as Grapefruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Grapefruits] and [https://www.google.co.uk/search?tbm=isch&q=Grapefruits]
14250 - grapefruits (efsa foodex2)
Citrus fruit from the plant classified under the species Citrus natsudaidai Hayata, commonly known as Natsudaidais or Amanatsu or Natsumikan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_natsudaidai] and [https://www.google.co.uk/search?tbm=isch&q=Natsudaidais]
amanatsu
natsumikan
14260 - natsudaidais (efsa foodex2)
Citrus fruit from the plant classified under the species Citrus maxima (Burm.) Merr. or Citrus grandis (L.) Osbeck, commonly known as Shaddocks or Pomelos or Pompelmous. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_maxima] and [https://www.google.co.uk/search?tbm=isch&q=Shaddocks]
citrus grandis
citrus maxima
pomelos
pompelmous
14270 - shaddocks (efsa foodex2)
Citrus fruit from the plant classified under the species Citrus maxima (Burm. ) Merr., commonly known as Pomelos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pomelos] and [https://www.google.co.uk/search?tbm=isch&q=Pomelos]
14280 - pomelos (efsa foodex2)
Citrus fruit from the plant classified under the species Citrus grandis x Citrus paradisi, commonly known as Sweeties or Oroblancos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oroblanco] and [https://www.google.co.uk/search?tbm=isch&q=Sweeties]
citrus grandis x citrus paradisi
oroblancos
14290 - sweeties (efsa foodex2)
Citrus fruit from the plant classified under the species Citrus paradisi x tangelo, commonly known as Tangelolos or Tangelolo fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_hybrid] and [https://www.google.co.uk/search?tbm=isch&q=Tangelolos]
citrus paradisi x tangelo
tangelolo fruits
14300 - tangelolos (efsa foodex2)
Citrus fruit from the plant classified under the species Citrus x tangelo J.W. Ingram & H.E. Moore or C. reticulata x C. maxima or C. reticulata x Citrus paradisi, commonly known as Tangelos (except minneolas) or Ugly fruit or Jamaican tangelo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tangelos_] and [https://www.google.co.uk/search?tbm=isch&q=Tangelos (except minneolas)]
citrus reticulata x citrus maxima
citrus reticulata x citrus paradisi
jamaican tangelo
ugly fruit
14310 - tangelos (except minneolas) (efsa foodex2)
Citrus fruit from the plant classified under the species C. reticulata x Citrus paradisi, commonly known as Ugli fruits or Ugly fruit or Jamaican tangelo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ugli_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Ugli fruits]
14320 - ugli fruits (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other hybrids of Citrus paradisi, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_hybrid]
14330 - other hybrids of citrus paradisi, not elsewhere mentioned (efsa foodex2)
The group includes Oranges or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Oranges] and [https://www.google.co.uk/search?tbm=isch&q=Oranges and similar-]
14340 - oranges and similar- (efsa foodex2)
Citrus fruit from the plant classified under the species Citrus sinensis (L.) Osbeck, commonly known as Oranges. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Orange_(fruit)] and [https://www.google.co.uk/search?tbm=isch&q=Oranges]
14350 - oranges (efsa foodex2)
Citrus fruit from the plant classified under the species Citrus sinensis Osbeck, commonly known as Oranges, sweet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Orange_(fruit)] and [https://www.google.co.uk/search?tbm=isch&q=Oranges, sweet]
14360 - oranges, sweet (efsa foodex2)
Citrus fruit from the plant classified under the species Citrus sinensis (L.) Osbeck red-fleshed, commonly known as Blood oranges or Malta oranges. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blood_oranges] and [https://www.google.co.uk/search?tbm=isch&q=Blood oranges]
citrus sinensis red-fleshed
malta oranges
14370 - blood oranges (efsa foodex2)
Citrus fruit from the plant classified under the species Citrus sinensis (L.) Osbeck red-fleshed navel variant, commonly known as Cara caras or Red-fleshed navel orange. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cara_cara_navel] and [https://www.google.co.uk/search?tbm=isch&q=Cara caras]
citrus sinensis red-fleshed navel variant
red-fleshed navel orange
14380 - cara caras (efsa foodex2)
Citrus fruit from the plant classified under the species Citrus bergamia Risso & Poit., commonly known as Bergamots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_bergamia] and [https://www.google.co.uk/search?tbm=isch&q=Bergamots]
14390 - bergamots (efsa foodex2)
Citrus fruit from the plant classified under the species Citrus aurantium L., commonly known as Bitter oranges or Orange, sour or Seville orange or Bigarade orange or Marmalade orange. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bitter_oranges] and [https://www.google.co.uk/search?tbm=isch&q=Bitter oranges]
bigarade orange
marmalade orange
orange, sour
14400 - bitter oranges (efsa foodex2)
Citrus fruit from the plant classified under the species Citrus myrtifolia Rafinesque or Citrus aurantium L. var. myrtifolia Ker-Gawler, commonly known as Chinottos or Myrtle-leaf orange. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_myrtifolia] and [https://www.google.co.uk/search?tbm=isch&q=Chinottos]
citrus aurantium var. myrtifolia
myrtle-leaf orange
14410 - chinottos (efsa foodex2)
Citrus fruit from the plant classified under the species Poncirus trifoliata (L.)Raf., commonly known as Trifoliate oranges or Chinese Bitter Orange. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Poncirus_trifoliata] and [https://www.google.co.uk/search?tbm=isch&q=Trifoliate oranges]
chinese bitter orange
14420 - trifoliate oranges (efsa foodex2)
Citrus fruit from the plant classified under the species Citrus sinensis x Citrus paradisi, commonly known as Chironjas or Orangelo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Orangelo] and [https://www.google.co.uk/search?tbm=isch&q=Chironjas]
citrus sinensis x citrus paradisi
orangelo
14430 - chironjas (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other hybrids of Citrus sinensis, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_hybrid]
14440 - other hybrids of citrus sinensis, not elsewhere mentioned (efsa foodex2)
The group includes Lemons or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Citrus_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Lemons and similar-]
14450 - lemons and similar- (efsa foodex2)
Citrus fruit from the plant classified under the species Citrus limon Burm. F., commonly known as Lemons. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lemons] and [https://www.google.co.uk/search?tbm=isch&q=Lemons]
citrusimon
14460 - lemons (efsa foodex2)
Citrus fruit from the plant classified under the species Citrus medica L. var. sarcodactyla, commonly known as Buddha's hands. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Buddha's_hand] and [https://www.google.co.uk/search?tbm=isch&q=Buddha's hands]
citrus medica var. sarcodactyla
14470 - buddha's hands (efsa foodex2)
Citrus fruit from the plant classified under the species Citrus medica L., commonly known as Citrons. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrons] and [https://www.google.co.uk/search?tbm=isch&q=Citrons]
14480 - citrons (efsa foodex2)
The group includes Limes or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Lime_(fruit)] and [https://www.google.co.uk/search?tbm=isch&q=Limes and similar-]
14490 - limes and similar- (efsa foodex2)
Citrus fruit from the plant classified under the species Citrus aurantifolia Swingle, commonly known as Limes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Key_lime] and [https://www.google.co.uk/search?tbm=isch&q=Limes]
citrus aurantifolia
14500 - limes (efsa foodex2)
Citrus fruit from the plant classified under the species Citrus limettioides Tan. or Citrus lumia Risso et Poit, commonly known as Indian sweet limes or Palestine sweet limes or Sweet lime. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_limettioides] and [https://www.google.co.uk/search?tbm=isch&q=Indian sweet limes]
citrusimettioides
citrusumia
palestine sweet limes
sweet lime
14510 - indian sweet limes (efsa foodex2)
Citrus fruit from the plant classified under the species Citrus hystrix DC., commonly known as Kaffir limes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_hystrix] and [https://www.google.co.uk/search?tbm=isch&q=Kaffir limes]
14520 - kaffir limes (efsa foodex2)
Citrus fruit from the plant classified under the species Citrus limetta Risso, commonly known as Sweet limes or Mosambis or Pomona sweet lemon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_limetta] and [https://www.google.co.uk/search?tbm=isch&q=Sweet limes]
citrusimetta
mosambis
pomona sweet lemon
14530 - sweet limes (efsa foodex2)
Citrus fruit from the plant classified under the species Citrus latifolia Tan., commonly known as Tahiti limes or Persian lime or Bearss lime. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_latifolia] and [https://www.google.co.uk/search?tbm=isch&q=Tahiti limes]
citrusatifolia
persian lime
14540 - tahiti limes (efsa foodex2)
The group includes Mandarins or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Mandarin_orange] and [https://www.google.co.uk/search?tbm=isch&q=Mandarins and similar-]
14550 - mandarins and similar- (efsa foodex2)
Citrus fruit from the plant classified under the species Citrus reticulata Blanco or Citrus deliciosa Ten., commonly known as Mandarins or Mandarin orange or Tangerine. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_reticulata] and [https://www.google.co.uk/search?tbm=isch&q=Mandarins]
14560 - mandarins (efsa foodex2)
Citrus fruit from the plant classified under the species C. reticulata x C. sinensis, Syn. Citrus nobilis Lour., commonly known as King mandarins. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cam_sanh] and [https://www.google.co.uk/search?tbm=isch&q=King mandarins]
citrus reticulata x citrus sinensis
14570 - king mandarins (efsa foodex2)
Citrus fruit from the plant classified under the species Citrus madurensis Lour. or Citrus microcarpa Bunge or Citrus mitis Blanco, commonly known as Calamondins or Calamansi or Acid orange or Calamondin orange or Chinese Orange or Panama orange. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_microcarpa] and [https://www.google.co.uk/search?tbm=isch&q=Calamondins]
acid orange
calamansi
calamondin orange
chinese orange
citrus microcarpa
citrus mitis
14580 - calamondins (efsa foodex2)
Citrus fruit from the plant classified under the species Citrus clementina hort. ex Tanaka or Citrus reticulata Blanco, commonly known as Clementines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Clementines] and [https://www.google.co.uk/search?tbm=isch&q=Clementines]
14590 - clementines (efsa foodex2)
Citrus fruit from the plant classified under the species Citrus reshni Hort. Ex Tan., commonly known as Cleopatra mandarins. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_reshni] and [https://www.google.co.uk/search?tbm=isch&q=Cleopatra mandarins]
14600 - cleopatra mandarins (efsa foodex2)
Citrus fruit from the plant classified under the species Citrus x tangelo J.W. Ingram & H.E. Moore, commonly known as Minneolas or Tangelo small and medium sized cultivars. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Minneolas_] and [https://www.google.co.uk/search?tbm=isch&q=Minneolas]
tangelo small and medium sized cultivars
14610 - minneolas (efsa foodex2)
Citrus fruit from the plant classified under the species Citrus unshiu Marcow., commonly known as Satsumas or Mikan or Unshu Mikan or Wenzhou Migan or Seedless mandarin or Satsuma mandarin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_unshiu] and [https://www.google.co.uk/search?tbm=isch&q=Satsumas]
mikan
seedless mandarin
unshu mikan
wenzhou migan
14620 - satsumas (efsa foodex2)
Citrus fruit from the plant classified under the species Citrus tangerina Hort., commonly known as Tangerines or Dancy or Dancy mandarins or Dancy tangerine. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tangerines] and [https://www.google.co.uk/search?tbm=isch&q=Tangerines]
dancy
dancy mandarins
14630 - tangerines (efsa foodex2)
Citrus fruit from the plant classified under the species Citrus reticulata x Citrus sinensis or Citrus nobilis Lour., commonly known as Tangors or Temple orange. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tangors] and [https://www.google.co.uk/search?tbm=isch&q=Tangors]
temple orange
14640 - tangors (efsa foodex2)
Citrus fruit from the plant classified under the species Citrus deliciosa Ten, commonly known as Mediterranean mandarins or Willowleaf mandarin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_deliciosa] and [https://www.google.co.uk/search?tbm=isch&q=Mediterranean mandarins]
willowleaf mandarin
14650 - mediterranean mandarins (efsa foodex2)
Citrus fruit from the plant classified under the species Citrus reticulata Blanco or Citrus tankan Hayata, commonly known as Tankan mandarin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_reticulata] and [https://www.google.co.uk/search?tbm=isch&q=Tankan mandarin]
14660 - tankan mandarin (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other hybrids of Citrus reticulata, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_hybrid]
14670 - other hybrids of citrus reticulata, not elsewhere mentioned (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Citrus fruits, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus]
14680 - other citrus fruits (efsa foodex2)
Fruit of the Australian Finger Lime (Citrus australasica), also known as australian blood lime.[https://en.wikipedia.org/wiki/Citrus_australasica] and [https://www.google.co.uk/search?tbm=isch&q=Australian+finger+limes]
australian blood lime
14690 - australian finger lime (efsa foodex2)
The group includes any type of Other miscellaneous citrus fruit. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
14700 - other miscellaneous citrus fruit (efsa foodex2)
The group includes any type of Pome fruits used as fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pome] and [https://www.google.co.uk/search?tbm=isch&q=Pome fruits]
14710 - pome fruits (efsa foodex2)
The group includes Apples or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pome] and [https://www.google.co.uk/search?tbm=isch&q=Apples and similar-]
14720 - apples and similar- (efsa foodex2)
Pome fruit from the plant classified under the species Malus domestica Borkhausen, commonly known as Apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Apples] and [https://www.google.co.uk/search?tbm=isch&q=Apples]
14730 - apples (efsa foodex2)
Pome fruit from the plant classified under the species Malus sylvestris Mill., commonly known as Crab apples or Wild apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crab_apples] and [https://www.google.co.uk/search?tbm=isch&q=Crab apples]
wild apples
14740 - crab apples (efsa foodex2)
Pome fruit from the plant classified under the species Crataegus mexicana DC., commonly known as Tejocotes or Manzanita tejocotera. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crataegus_mexicana] and [https://www.google.co.uk/search?tbm=isch&q=Tejocotes]
manzanita tejocotera
14750 - tejocotes (efsa foodex2)
The group includes Pears or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pear] and [https://www.google.co.uk/search?tbm=isch&q=Pears and similar-]
14760 - pears and similar- (efsa foodex2)
Pome fruit from the plant classified under the species Pyrus communis L., commonly known as Pears. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pyrus_communis] and [https://www.google.co.uk/search?tbm=isch&q=Pears]
14770 - pears (efsa foodex2)
Pome fruit from the plant classified under the species Pyrus pyrifolia (Burm) Nakai, commonly known as Nashi pears or Oriental pears or Asian pear or Chinese pear or Korean pear or Japanese pear or Taiwan pear or Sand pear. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pyrus_pyrifolia] and [https://www.google.co.uk/search?tbm=isch&q=Nashi pears]
14780 - nashi pears (efsa foodex2)
Pome fruit from the plant classified under the species Pyrus pyraster Burgsd., commonly known as Wild pears. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pyrus_pyraster] and [https://www.google.co.uk/search?tbm=isch&q=Wild pears]
pyrus pyraste
14790 - wild pears (efsa foodex2)
Pome fruit from the plant classified under the species Pyrus bretschneideri Rehd., commonly known as Ya pears or Chinese white pears. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pyrus_bretschneideri] and [https://www.google.co.uk/search?tbm=isch&q=Ya pears]
chinese white pears
pyrus bretschneideri
14800 - ya pears (efsa foodex2)
The group includes Quinces or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pome] and [https://www.google.co.uk/search?tbm=isch&q=Quinces and similar-]
14810 - quinces and similar- (efsa foodex2)
Pome fruit from the plant classified under the species Cydonia oblonga P. Miller, commonly known as Quinces. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Quinces] and [https://www.google.co.uk/search?tbm=isch&q=Quinces]
14820 - quinces (efsa foodex2)
Pome fruit from the plant classified under the species Pseudocydonia sinensis (Dum.Cours) C.K.Schneid., commonly known as Chinese quinces. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pseudocydonia_sinensis] and [https://www.google.co.uk/search?tbm=isch&q=Chinese quinces]
14830 - chinese quinces (efsa foodex2)
Pome fruit from the plant classified under the species Chaenomeles japonica (Thunb.)Lindl. ex Spach., commonly known as Japanese quinces or Dwarf Quince. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chaenomeles_japonica] and [https://www.google.co.uk/search?tbm=isch&q=Japanese quinces]
chaenomeles japonic
dwarf quince
14840 - japanese quinces (efsa foodex2)
The group includes Medlars or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Mespilus] and [https://www.google.co.uk/search?tbm=isch&q=Medlars and similar-]
14850 - medlars and similar- (efsa foodex2)
Pome fruit from the plant classified under the species Mespilus germanica L., commonly known as Medlars. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mespilus_germanica] and [https://www.google.co.uk/search?tbm=isch&q=Medlars]
14860 - medlars (efsa foodex2)
The group includes Loquats or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Loquats] and [https://www.google.co.uk/search?tbm=isch&q=Loquats and similar-]
14870 - loquats and similar- (efsa foodex2)
Pome fruit from the plant classified under the species Eriobotrya japonica (Thunberg ex J.A. murray) Lindley, commonly known as Loquats or Japanese medlars. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Loquats] and [https://www.google.co.uk/search?tbm=isch&q=Loquats]
japanese medlars
14880 - loquats (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Pome fruits, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pome]
14890 - other pome fruits (efsa foodex2)
The group includes any type of Stone fruits used as fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Stone_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Stone fruits]
14900 - stone fruits (efsa foodex2)
The group includes Apricots or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Apricots] and [https://www.google.co.uk/search?tbm=isch&q=Apricots and similar-]
14910 - apricots and similar- (efsa foodex2)
Stone fruits from the plant classified under the species Armeniaca vulgaris Lam. or Prunus armeniaca L., commonly known as Apricots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_armeniaca] and [https://www.google.co.uk/search?tbm=isch&q=Apricots]
14920 - apricots (efsa foodex2)
Stone fruits from the plant classified under the species Prunus mume Sieb. et Zucc., commonly known as Japanese apricots or Umes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_mume] and [https://www.google.co.uk/search?tbm=isch&q=Japanese apricots]
umes
14930 - japanese apricots (efsa foodex2)
Stone fruits from the plant classified under the species Prunus armeniaca x Prunus persica var. nucipersica, commonly known as Nectacots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Hybrid_prunus] and [https://www.google.co.uk/search?tbm=isch&q=Nectacots]
prunus armeniaca x prunus persica var. nucipersica
14940 - nectacots (efsa foodex2)
The group includes Cherries (sweet) or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cherries] and [https://www.google.co.uk/search?tbm=isch&q=Cherries and similar-]
prunus subgenus cerasus
prunus subgenus padus
14950 - cherries and similar- (efsa foodex2)
Stone fruits from the plant classified under the species Cerasus avium (L.) Moench or Prunus avium L., commonly known as Cherries (sweet) or Wild cherry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_avium] and [https://www.google.co.uk/search?tbm=isch&q=Cherries (sweet)]
cerasus avium
wild cherry
14960 - cherries (sweet) (efsa foodex2)
Stone fruits from the plant classified under the species Prunus serotina Ehrh. var. serotina, commonly known as Black cherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_cherries] and [https://www.google.co.uk/search?tbm=isch&q=Black cherries]
prunus serotina var. serotina
14970 - black cherries (efsa foodex2)
Stone fruits from the plant classified under the species Prunus serotina Ehrh. var. capuli, commonly known as Capulins. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_serotina] and [https://www.google.co.uk/search?tbm=isch&q=Capulins]
prunus serotina var. capuli
14980 - capulins (efsa foodex2)
Stone fruits from the plant classified under the species Prunus virginiana L., commonly known as Chokecherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chokecherries] and [https://www.google.co.uk/search?tbm=isch&q=Chokecherries]
14990 - chokecherries (efsa foodex2)
Stone fruits from the plant classified under the species Cornus mas L., commonly known as Cornelian cherries or European corniols. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cornus_mas] and [https://www.google.co.uk/search?tbm=isch&q=Cornelian cherries]
european corniols
15000 - cornelian cherries (efsa foodex2)
Stone fruits from the plant classified under the species Prunus tomentosa Thunb., commonly known as Nanking cherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_tomentosa] and [https://www.google.co.uk/search?tbm=isch&q=Nanking cherries]
15010 - nanking cherries (efsa foodex2)
Stone fruits from the plant classified under the species Prunus cerasus L., commonly known as Sour cherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sour_cherries] and [https://www.google.co.uk/search?tbm=isch&q=Sour cherries]
prunus cerasus
15020 - sour cherries (efsa foodex2)
Stone fruits from the plant classified under the species Cerasus vulgaris Mill. or Prunus cerasus L., commonly known as Sour cherries dark red or Morello cherries or Cigany meggy. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_cerasus] and [https://www.google.co.uk/search?tbm=isch&q=Sour cherries dark red]
cerasus vulgaris
cigany meggy
morello cherries
15030 - sour cherries dark red (efsa foodex2)
Stone fruits commonly known as Sour cherries light red or Amarelle cherry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_cerasus] and [https://www.google.co.uk/search?tbm=isch&q=Sour cherries light red]
amarelle cherry
15040 - sour cherries light red (efsa foodex2)
The group includes peach or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Peaches] and [https://www.google.co.uk/search?tbm=isch&q=Peaches and similar-]
persica vulgaris
prunus persica
15050 - peaches and similar- (efsa foodex2)
Stone fruits from the plant classified under the species Prunus persica, commonly known as Common peaches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_persica] and [https://www.google.co.uk/search?tbm=isch&q=Common peaches]
15060 - common peaches (efsa foodex2)
Stone fruits from the plant classified under the species Prunus persica var. platycarpa (L.) Stokes ex Batsch, commonly known as Flat peaches or Saturn peaches or Paraguayas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Saturn_Peach] and [https://www.google.co.uk/search?tbm=isch&q=Flat peaches]
paraguayas
prunus persica var. platycarpa
saturn peaches
15070 - flat peaches (efsa foodex2)
Stone fruits from the plant classified under the species Persica vulgaris Mill. var. nectarina (Alton) or Prunus persica (L.) Batsch. var. nectarina, commonly known as Nectarines or Fuzzy-less peach or Juicy peach or Brazilian peach. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nectarines] and [https://www.google.co.uk/search?tbm=isch&q=Nectarines]
brazilian peach
fuzzy-less peach
juicy peach
persica vulgaris var. nectarina
prunus persica var. nectarina
15080 - nectarines (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other hybrids of Persica vulgaris or Prunus persica, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Hybrid_prunus]
15090 - other hybrids of persica vulgaris or prunus persica, not elsewhere mentioned (efsa foodex2)
The group includes Plums or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Plums] and [https://www.google.co.uk/search?tbm=isch&q=Plums and similar-]
15100 - plums and similar- (efsa foodex2)
Stone fruits from the plant classified under the species Prunus domestica L., commonly known as Plums or Fresh prunes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_domestica] and [https://www.google.co.uk/search?tbm=isch&q=Plums]
fresh prunes
15110 - plums (efsa foodex2)
Stone fruits from the plant classified under the species Prunus americana Marshall, commonly known as American plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_americana] and [https://www.google.co.uk/search?tbm=isch&q=American plums]
15120 - american plums (efsa foodex2)
Stone fruits from the plant classified under the species Prunus maritima Marsh., commonly known as Beach plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_maritima] and [https://www.google.co.uk/search?tbm=isch&q=Beach plums]
15130 - beach plums (efsa foodex2)
Stone fruits from the plant classified under the species Prunus cerasifera Ehrhart, commonly known as Cherry plums or Myrabolans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_cerasifera] and [https://www.google.co.uk/search?tbm=isch&q=Cherry plums]
myrabolans
15140 - cherry plums (efsa foodex2)
Stone fruits from the plant classified under the species Prunus angustifolia Marsh., commonly known as Chickasaw plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_angustifolia] and [https://www.google.co.uk/search?tbm=isch&q=Chickasaw plums]
15150 - chickasaw plums (efsa foodex2)
Stone fruits from the plant classified under the species Ziziphus jujuba Mill. or Ziziphus zizyphus Mill., commonly known as Chinese jujubes or Red dates or Chinese dates or Giuggiole. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ziziphus_jujuba] and [https://www.google.co.uk/search?tbm=isch&q=Chinese jujubes]
chinese dates
giuggiole
red dates
ziziphus zizyphus
15160 - chinese jujubes (efsa foodex2)
Stone fruits from the plant classified under the species Prunus domestica subsp. rotunda Werneck or Prunus domestica subsp. italica (Borkh.) Gams ex Hegi, commonly known as Damsons or Bullaces. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Damson] and [https://www.google.co.uk/search?tbm=isch&q=Damsons]
bullaces
prunus domestica subsp. italica
prunus domestica subsp. rotunda
15170 - damsons (efsa foodex2)
Stone fruits from the plant classified under the species Prunus domestica var. italica Borkh or Prunus domestica subsp. rotunda Werneck, commonly known as Gages or Greengages or Plum, greengage or Reine Claudes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Greengage] and [https://www.google.co.uk/search?tbm=isch&q=Gages]
greengages
plum, greengage
prunus domestica var. italica
reine claudes
15180 - gages (efsa foodex2)
Stone fruits from the plant classified under the species Prunus salicina Lindley, commonly known as Japanese plums or Chinese plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_salicina] and [https://www.google.co.uk/search?tbm=isch&q=Japanese plums]
chinese plums
15190 - japanese plums (efsa foodex2)
Stone fruits from the plant classified under the species Prunus subcoradata Benth., commonly known as Klamath plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_subcordata] and [https://www.google.co.uk/search?tbm=isch&q=Klamath plums]
prunus subcoradata
15200 - klamath plums (efsa foodex2)
Stone fruits from the plant classified under the species Prunus domestica L. subsp. syriaca, commonly known as Mirabelles or Mirabelle plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mirabelle_plum] and [https://www.google.co.uk/search?tbm=isch&q=Mirabelles]
mirabelle plums
prunus domestica subsp. syriaca
15210 - mirabelles (efsa foodex2)
Stone fruits from the plant classified under the species Prunus domestica x prunus armeniaca, commonly known as Plumcots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plumcots] and [https://www.google.co.uk/search?tbm=isch&q=Plumcots]
prunus domestica x prunus armeniaca
15220 - plumcots (efsa foodex2)
Stone fruits from the plant classified under the species Prunus salicina x Prunus avium, commonly known as Prunus Nadia®. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Prunus Nadia®]
prunus salicina x prunus avium
15230 - prunus nadia® (efsa foodex2)
Stone fruits from the plant classified under the species Prunus spinosa L., commonly known as Sloes or Blackthorne berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_spinosa] and [https://www.google.co.uk/search?tbm=isch&q=Sloes]
blackthorne berries
15240 - sloes (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Stone fruits, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Stone_fruits]
15250 - other stone fruits (efsa foodex2)
The group includes any type of Other Stone fruits (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
15260 - other stone fruits (e) (efsa foodex2)
The group includes any type of Berries and small fruits as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Berries] and [https://www.google.co.uk/search?tbm=isch&q=Berries and small fruits]
15270 - berries and small fruits (efsa foodex2)
The group includes grapes or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Berry] and [https://www.google.co.uk/search?tbm=isch&q=Grapes and similar fruits]
(a) grapes
vitis vinifera several cultivars
15280 - grapes and similar fruits (efsa foodex2)
The group includes Table grapes or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Berry] and [https://www.google.co.uk/search?tbm=isch&q=Table grapes and similar-]
15290 - table grapes and similar- (efsa foodex2)
Berries or small fruits from the plant classified under the species Vitis vinifera L., commonly known as Table grapes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Table_grapes] and [https://www.google.co.uk/search?tbm=isch&q=Table grapes]
15300 - table grapes (efsa foodex2)
Berries or small fruits from the plant classified under the species Actinidia arguta (Siebold & Zucc.) Planch. ex Miq., commonly known as Kiwiberries or Dwarf kiwi. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Actinidia_arguta] and [https://www.google.co.uk/search?tbm=isch&q=Kiwiberries]
dwarf kiwi
15310 - kiwiberries (efsa foodex2)
Berries or small fruits from the plant classified under the species Schisandra chinensis (Turcz.) Baill, commonly known as Schisandra berries or Five flavor berry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Schisandra_chinensis] and [https://www.google.co.uk/search?tbm=isch&q=Schisandra berries]
five flavor berry
schisandra chinensis
15320 - schisandra berries (efsa foodex2)
The group includes Wine grapes or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/List_of_grape_varieties] and [https://www.google.co.uk/search?tbm=isch&q=Wine grapes and similar-]
15330 - wine grapes and similar- (efsa foodex2)
Berries or small fruits from the plant classified under the species Vitis vinifera L., commonly known as Wine grapes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wine_grapes] and [https://www.google.co.uk/search?tbm=isch&q=Wine grapes]
15340 - wine grapes (efsa foodex2)
Berries or small fruits from the plant classified under the species Vitis amurensis Rupr., commonly known as Amur river grapes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vitis_amurensis] and [https://www.google.co.uk/search?tbm=isch&q=Amur river grapes]
15350 - amur river grapes (efsa foodex2)
Berries or small fruits from the plant classified under the species Vitis rotundifolia Michx., commonly known as Muscadine grapes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Muscadine_grapes] and [https://www.google.co.uk/search?tbm=isch&q=Muscadine grapes]
15360 - muscadine grapes (efsa foodex2)
The group includes Strawberries or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Fragaria] and [https://www.google.co.uk/search?tbm=isch&q=Strawberries and similar-]
(b) strawberries
15370 - strawberries and similar- (efsa foodex2)
Berries or small fruits from the plant classified under the species Fragaria x ananassa Duchene ex Rozier, commonly known as Strawberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Strawberries] and [https://www.google.co.uk/search?tbm=isch&q=Strawberries]
15380 - strawberries (efsa foodex2)
Berries or small fruits from the plant classified under the species Fragaria moschata Duchene, commonly known as Musky strawberries or Hautboy strawberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fragaria_moschata] and [https://www.google.co.uk/search?tbm=isch&q=Musky strawberries]
hautboy strawberry
15390 - musky strawberries (efsa foodex2)
Berries or small fruits from the plant classified under the species Fragaria vesca L., commonly known as Wild strawberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fragaria_vesca] and [https://www.google.co.uk/search?tbm=isch&q=Wild strawberries]
15400 - wild strawberries (efsa foodex2)
The group includes any type of cane fruits as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cane_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Cane fruits]
(c) cane fruits
15410 - cane fruits (efsa foodex2)
The group includes Blackberries or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Blackberry] and [https://www.google.co.uk/search?tbm=isch&q=Blackberries and similar-]
15420 - blackberries and similar- (efsa foodex2)
Berries or small fruits from the plant classified under the species Rubus fruticosus auct. aggr. several spp., commonly known as Blackberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_fruticosus] and [https://www.google.co.uk/search?tbm=isch&q=Blackberries]
rubus fruticosus aggr. several spp.
15430 - blackberries (efsa foodex2)
The group includes Dewberries or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Dewberry] and [https://www.google.co.uk/search?tbm=isch&q=Dewberries and similar-]
15440 - dewberries and similar- (efsa foodex2)
Berries or small fruits from the plant classified under the species Rubus caesius L., commonly known as Dewberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_caesius] and [https://www.google.co.uk/search?tbm=isch&q=Dewberries]
15450 - dewberries (efsa foodex2)
Berries or small fruits from the plant classified under the species Rubus x loganobaccus L. H. Bailey x Rubus fruticosus/Rubus ursinus Cham. & Schldl. x Rubus idaeus L., commonly known as Boysenberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Boysenberries] and [https://www.google.co.uk/search?tbm=isch&q=Boysenberries]
rubus xoganobaccus x rubus fruticosus/rubus ursinus x rubus idaeus
15460 - boysenberries (efsa foodex2)
Berries or small fruits commonly known as Loganberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_loganobaccus] and [https://www.google.co.uk/search?tbm=isch&q=Loganberries]
15470 - loganberries (efsa foodex2)
Berries or small fruits from the plant classified under the species Rubus loganobaccus L.H. Bailey+Rubus ursinus cv. Young, commonly known as Olallieberries or Olallaberry or Olalliberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Olallieberry] and [https://www.google.co.uk/search?tbm=isch&q=Olallieberries]
rubusoganobaccus+rubus ursinus cv. young
15480 - olallieberries (efsa foodex2)
Berries or small fruits from the plant classified under the species Rubus spectabilis Pursh, commonly known as Salmonberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_spectabilis] and [https://www.google.co.uk/search?tbm=isch&q=Salmonberries]
15490 - salmonberries (efsa foodex2)
Berries or small fruits from the plant classified under the species Rubus sect Rubus x Rubus idaeus, commonly known as Tayberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tayberry] and [https://www.google.co.uk/search?tbm=isch&q=Tayberries]
rubus sect rubus x rubus idaeus
15500 - tayberries (efsa foodex2)
Berries or small fruits from the plant classified under the species Rubus parviflorus L., commonly known as Thimbleberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_parviflorus] and [https://www.google.co.uk/search?tbm=isch&q=Thimbleberries]
15510 - thimbleberries (efsa foodex2)
Berries or small fruits from the plant classified under the species Rubus ursinus var. young, commonly known as Youngberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_ursinus] and [https://www.google.co.uk/search?tbm=isch&q=Youngberries]
rubus ursinus var. young
15520 - youngberries (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species and hybrids of genus Rubus, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus]
rubus spp. (other species and hybrids not elsewhere mentioned
15530 - other species and hybrids of genus rubus, not elsewhere mentioned (efsa foodex2)
The group includes Raspberries (red and yellow) or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Raspberries] and [https://www.google.co.uk/search?tbm=isch&q=Raspberries and similar-]
15540 - raspberries and similar- (efsa foodex2)
Berries or small fruits from the plant classified under the species Rubus idaeus L., commonly known as Raspberries (red and yellow). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_idaeus] and [https://www.google.co.uk/search?tbm=isch&q=Raspberries (red and yellow)]
15550 - raspberries (red and yellow) (efsa foodex2)
Berries or small fruits from the plant classified under the species Rubus arcticus L., commonly known as Arctic brambles or Arctic raspberries or Nectar berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_arcticus] and [https://www.google.co.uk/search?tbm=isch&q=Arctic brambles]
arctic raspberries
nectar berries
15560 - arctic brambles (efsa foodex2)
Berries or small fruits from the plant classified under the species Rubus occidentalis L., commonly known as Black raspberries or Scotch cap or Thimbleberry or Black cap raspberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_occidentalis] and [https://www.google.co.uk/search?tbm=isch&q=Black raspberries]
scotch cap
thimbleberry
15570 - black raspberries (efsa foodex2)
Berries or small fruits from the plant classified under the species Rubus coreanus Miq., commonly known as Korean black raspberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_coreanus] and [https://www.google.co.uk/search?tbm=isch&q=Korean black raspberries]
15580 - korean black raspberries (efsa foodex2)
Berries or small fruits from the plant classified under the species Rubus crataegifolius Bunge, commonly known as Korean raspberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_crataegifolius] and [https://www.google.co.uk/search?tbm=isch&q=Korean raspberries]
15590 - korean raspberries (efsa foodex2)
Berries or small fruits from the plant classified under the species Rubus idaeus L. x Rubus arcticus L., commonly known as Nectar raspberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus] and [https://www.google.co.uk/search?tbm=isch&q=Nectar raspberries]
rubus idaeus x rubus arcticus
15600 - nectar raspberries (efsa foodex2)
Berries or small fruits from the plant classified under the species Rubus phoenicolasius Maxim, commonly known as Wineberries or Japanese wineberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_phoenicolasius] and [https://www.google.co.uk/search?tbm=isch&q=Wineberries]
japanese wineberries
15610 - wineberries (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other cane fruits, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cane_fruit]
15620 - other cane fruits (efsa foodex2)
The group includes Blueberries or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Blueberries] and [https://www.google.co.uk/search?tbm=isch&q=Blueberries and similar-]
15630 - blueberries and similar- (efsa foodex2)
Berries or small fruits commonly known as Blueberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blueberries] and [https://www.google.co.uk/search?tbm=isch&q=Blueberries]
15640 - blueberries (efsa foodex2)
Berries or small fruits from the plant classified under the species Vaccinium formosum Andrews, commonly known as Southern blueberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blueberry] and [https://www.google.co.uk/search?tbm=isch&q=Southern blueberry]
vaccinium formosum
15650 - southern blueberry (efsa foodex2)
Berries or small fruits from the plant classified under the species Vaccinium virgatum L., commonly known as Rabbiteye blueberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rabbiteye_blueberry] and [https://www.google.co.uk/search?tbm=isch&q=Rabbiteye blueberry]
15660 - rabbiteye blueberry (efsa foodex2)
Berries or small fruits from the plant classified under the species Vaccinium angustifolium L., commonly known as Lowbush Blueberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lowbush_Blueberry] and [https://www.google.co.uk/search?tbm=isch&q=Lowbush Blueberry]
15670 - lowbush blueberry (efsa foodex2)
Berries or small fruits from the plant classified under the species Vaccinium corymbosum L., commonly known as Northern highbush blueberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Northern_highbush_blueberry] and [https://www.google.co.uk/search?tbm=isch&q=Northern highbush blueberry]
15680 - northern highbush blueberry (efsa foodex2)
Berries or small fruits commonly known as Aronia berries or Chokeberries (black, purple and red). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aronia] and [https://www.google.co.uk/search?tbm=isch&q=Aronia berries]
chokeberries (black, purple and red)
15690 - aronia berries (efsa foodex2)
Berries or small fruits from the plant classified under the species Aronia arbutifolia (L.) Pers., commonly known as Aronia berries (red) or Red chokeberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aronia_arbutifolia] and [https://www.google.co.uk/search?tbm=isch&q=Aronia berries (red)]
red chokeberries
15700 - aronia berries (red) (efsa foodex2)
Berries or small fruits from the plant classified under the species Aronia melanocarpa (Michx.) Elliott, commonly known as Aronia berries (black) or Black chokeberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aronia_melanocarpa] and [https://www.google.co.uk/search?tbm=isch&q=Aronia berries (black)]
black chokeberries
15710 - aronia berries (black) (efsa foodex2)
Berries or small fruits from the plant classified under the species Aronia prunifolia (Marsh.) Rehd., commonly known as Aronia berries (purple) or Purple chokeberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aronia_prunifolia] and [https://www.google.co.uk/search?tbm=isch&q=Aronia berries (purple)]
purple chokeberries
15720 - aronia berries (purple) (efsa foodex2)
Berries or small fruits from the plant classified under the species Arctostaphylos uva-ursi (L.) Spreng., commonly known as Bearberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arctostaphylos_uva-ursi] and [https://www.google.co.uk/search?tbm=isch&q=Bearberries]
15730 - bearberries (efsa foodex2)
Berries or small fruits from the plant classified under the genus Vaccinium spp., commonly known as Bilberries (generic). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bilberries_] and [https://www.google.co.uk/search?tbm=isch&q=Bilberries (generic)]
15740 - bilberries (generic) (efsa foodex2)
Berries or small fruits from the plant classified under the species Vaccinium myrtillus L., commonly known as Bilberries (European blueberries) or European blueberries or Whortleberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vaccinium_myrtillus] and [https://www.google.co.uk/search?tbm=isch&q=Bilberries (European blueberries)]
european blueberries
whortleberries
15750 - bilberries (european blueberries) (efsa foodex2)
Berries or small fruits from the plant classified under the species Vaccinium uliginosum L., commonly known as Bog bilberries or Bog whortleberry or Bog huckleberry or Northern bilberry or Ground hurts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vaccinium_uliginosum] and [https://www.google.co.uk/search?tbm=isch&q=Bog bilberries]
bog huckleberry
bog whortleberry
ground hurts
northern bilberry
15760 - bog bilberries (efsa foodex2)
Berries or small fruits from the plant classified under the species Berberis vulgaris L., commonly known as European barberries or Common barberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Berberis_vulgaris] and [https://www.google.co.uk/search?tbm=isch&q=European barberries]
common barberries
15770 - european barberries (efsa foodex2)
Berries or small fruits from the plant classified under the species Ribes aureum Pursh, commonly known as Golden currant or Buffalo currant. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Golden_currant] and [https://www.google.co.uk/search?tbm=isch&q=Golden currant]
15780 - golden currant (efsa foodex2)
Berries or small fruits from the plant classified under the species Lonicera coerulea L., commonly known as Haskaps or Blue honeysuckles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lonicera_caerulea] and [https://www.google.co.uk/search?tbm=isch&q=Haskaps]
blue honeysuckles
lonicera coerulea
15790 - haskaps (efsa foodex2)
Berries or small fruits commonly known as Huckleberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vaccinium_parvifolium] and [https://www.google.co.uk/search?tbm=isch&q=Huckleberries]
15800 - huckleberries (efsa foodex2)
Berries or small fruits from the plant classified under the species Ribes x nidigrolaria Bauer, commonly known as Jostaberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Jostaberry] and [https://www.google.co.uk/search?tbm=isch&q=Jostaberries]
ribes x nidigrolaria
15810 - jostaberries (efsa foodex2)
Berries or small fruits from the plant classified under the species Amelanchier lamarckii F.G.Schroed., commonly known as Juneberries or Amelanchier or Service berries or Shadbush or Sarvisberry or Saskatoon or Shadblow or Shadwood or Sugarplum or Chuckley pear or Wild-plum. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Juneberries] and [https://www.google.co.uk/search?tbm=isch&q=Juneberries]
amelanchier
amelanchierii
chuckley pear
sarvisberry
saskatoon
service berries
shadblow
shadwood
wild-plum
15820 - juneberries (efsa foodex2)
Berries or small fruits from the plant classified under the species Myrtus communis L., commonly known as Myrtle berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Myrtus_communis] and [https://www.google.co.uk/search?tbm=isch&q=Myrtle berries]
15830 - myrtle berries (efsa foodex2)
Berries or small fruits from the plant classified under the species Acrotriche depressa R.Br., commonly known as Native currant. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Acrotriche_depressa] and [https://www.google.co.uk/search?tbm=isch&q=Native currant]
15840 - native currant (efsa foodex2)
Berries or small fruits from the plant classified under the species Vaccinium vitis-idea L., commonly known as Lingonberries and similar or Cowberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lingonberries] and [https://www.google.co.uk/search?tbm=isch&q=Lingonberries and similar]
cowberries
vaccinium vitis-idea
15850 - lingonberries and similar (efsa foodex2)
Berries or small fruits from the plant classified under the species Vaccinium vitis-idaea L. var. vitis-idaea, commonly known as Cowberries or Red bilberries or Red whortleberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cowberries] and [https://www.google.co.uk/search?tbm=isch&q=Cowberries]
red bilberries
red whortleberry
vaccinium vitis-idaea var. vitis-idaea
15860 - cowberries (efsa foodex2)
Berries or small fruits from the plant classified under the species Vaccinium vitis-idaea L. var. minus, commonly known as Lingonberries or Red bilberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lingonberries] and [https://www.google.co.uk/search?tbm=isch&q=Lingonberries]
vaccinium vitis-idaea var. minus
15870 - lingonberries (efsa foodex2)
Berries or small fruits from the plant classified under the species Gaultheria shallon Pursh, commonly known as Salal or Shallon berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salal] and [https://www.google.co.uk/search?tbm=isch&q=Salal]
shallon berries
15880 - salal (efsa foodex2)
Berries or small fruits from the plant classified under the species Hippophaë rhamnoides L., commonly known as Sea buckthorns or Sallow thorns. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hippophae_rhamnoides] and [https://www.google.co.uk/search?tbm=isch&q=Sea buckthorns]
sallow thorns
15890 - sea buckthorns (efsa foodex2)
Berries or small fruits from the plant classified under the species Amelanchier ovalis Medik., commonly known as Serviceberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Amelanchier_ovalis] and [https://www.google.co.uk/search?tbm=isch&q=Serviceberries]
amelanchier ovalis
15900 - serviceberries (efsa foodex2)
Berries or small fruits from the plant classified under the species Ugni molinae Turcz., commonly known as Ugniberries or Chilean guavas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ugni_molinae] and [https://www.google.co.uk/search?tbm=isch&q=Ugniberries]
chilean guavas
15910 - ugniberries (efsa foodex2)
Berries or small fruits from the plant classified under the species Ribes divaricatum Douglas, commonly known as Worcesterberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ribes_divaricatum] and [https://www.google.co.uk/search?tbm=isch&q=Worcesterberries]
15920 - worcesterberries (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species and hybrids of genera Ribes and Vaccinium, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/berries]
15930 - other species and hybrids of genera ribes and vaccinium, not elsewhere mentioned (efsa foodex2)
The group includes Cranberries or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/berries] and [https://www.google.co.uk/search?tbm=isch&q=Cranberries and similar-]
15940 - cranberries and similar- (efsa foodex2)
Berries or small fruits commonly known as Cranberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cranberry] and [https://www.google.co.uk/search?tbm=isch&q=Cranberries]
15950 - cranberries (efsa foodex2)
Berries or small fruits from the plant classified under the species Rubus chamaemorus L., commonly known as Cloudberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cloudberries] and [https://www.google.co.uk/search?tbm=isch&q=Cloudberries]
15960 - cloudberries (efsa foodex2)
Berries or small fruits from the plant classified under the genus Empetrum L. spp., commonly known as Crowberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Empetrum] and [https://www.google.co.uk/search?tbm=isch&q=Crowberries]
15970 - crowberries (efsa foodex2)
Berries or small fruits from the plant classified under the species Empetrum eamesii, commonly known as Purple crowberries or Rockberries or Crowberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Empetrum_eamesii] and [https://www.google.co.uk/search?tbm=isch&q=Purple crowberries]
crowberries
rockberries
15980 - purple crowberries (efsa foodex2)
Berries or small fruits from the plant classified under the species Empetrum eamesii subsp. hermaphroditum (Hagerup) D. Löve, commonly known as Black crowberries (tetraploid) or Crowberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Empetrum_eamesii] and [https://www.google.co.uk/search?tbm=isch&q=Black crowberries (tetraploid)]
empetrum eamesii subsp. hermaphroditum
15990 - black crowberries (tetraploid) (efsa foodex2)
Berries or small fruits from the plant classified under the species Empetrum nigrum, commonly known as Black crowberries (common) or Crowberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Empetrum_nigrum] and [https://www.google.co.uk/search?tbm=isch&q=Black crowberries (common)]
16000 - black crowberries (common) (efsa foodex2)
Berries or small fruits from the plant classified under the species Empetrum rubrum Vahl ex Willd., commonly known as Red crowberries or Diddle-dee or Crowberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Empetrum_rubrum] and [https://www.google.co.uk/search?tbm=isch&q=Red crowberries]
diddle-dee
16010 - red crowberries (efsa foodex2)
Berries or small fruits from the plant classified under the species Kunzea pomifera F.Muell., commonly known as Muntries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Muntries] and [https://www.google.co.uk/search?tbm=isch&q=Muntries]
16020 - muntries (efsa foodex2)
Berries or small fruits from the plant classified under the species Mitchella repens L., commonly known as Partridge berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mitchella_repens] and [https://www.google.co.uk/search?tbm=isch&q=Partridge berries]
16030 - partridge berries (efsa foodex2)
Berries or small fruits from the plant classified under the species Vaccinium oxycoccus (L.) MacMill., commonly known as Small cranberries or European cranberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vaccinium_oxycoccos] and [https://www.google.co.uk/search?tbm=isch&q=Small cranberries]
european cranberries
16040 - small cranberries (efsa foodex2)
The group includes Currants (black, red and white) or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Ribes] and [https://www.google.co.uk/search?tbm=isch&q=Currants and similar-]
16050 - currants and similar- (efsa foodex2)
Berries or small fruits commonly known as Currants (black, red and white). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ribes] and [https://www.google.co.uk/search?tbm=isch&q=Currants (black, red and white)]
16060 - currants (black, red and white) (efsa foodex2)
Berries or small fruits from the plant classified under the species Ribes rubrum, commonly known as Redcurrants or White currants. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Redcurrants] and [https://www.google.co.uk/search?tbm=isch&q=Redcurrants]
ribes rubrum
white currants
16070 - redcurrants (efsa foodex2)
Berries or small fruits from the plant classified under the species Ribes nigrum, commonly known as Blackcurrants. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blackcurrants] and [https://www.google.co.uk/search?tbm=isch&q=Blackcurrants]
16080 - blackcurrants (efsa foodex2)
The group includes Gooseberries (green, red and yellow) or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Gooseberries] and [https://www.google.co.uk/search?tbm=isch&q=Gooseberries and similar-]
ribes spp. (other than currants)
16090 - gooseberries and similar- (efsa foodex2)
Berries or small fruits from the plant classified under the species Ribes uva-crispa L., commonly known as Gooseberries (green, red and yellow). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gooseberries_] and [https://www.google.co.uk/search?tbm=isch&q=Gooseberries (green, red and yellow)]
16100 - gooseberries (green, red and yellow) (efsa foodex2)
The group includes Rose hips or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Rose_hips] and [https://www.google.co.uk/search?tbm=isch&q=Rose hips and similar-]
16110 - rose hips and similar- (efsa foodex2)
Berries or small fruits from the plant classified under the genus Rosa L. spp., commonly known as Rose hips. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rose_hips] and [https://www.google.co.uk/search?tbm=isch&q=Rose hips]
rosa spp.
16120 - rose hips (efsa foodex2)
Berries or small fruits from the plant classified under the species Rosa canina L., commonly known as Dog rose. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dog_rose] and [https://www.google.co.uk/search?tbm=isch&q=Dog rose]
16130 - dog rose (efsa foodex2)
Berries or small fruits from the plant classified under the species Rosa majalis J. Herrm., commonly known as Cinnamon rose. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamon_rose] and [https://www.google.co.uk/search?tbm=isch&q=Cinnamon rose]
16140 - cinnamon rose (efsa foodex2)
Berries or small fruits from the plant classified under the species Rosa rugosa Thunb., commonly known as Rugosa rose or Japanese rose or Ramanas rose. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rugosa_rose] and [https://www.google.co.uk/search?tbm=isch&q=Rugosa rose]
ramanas rose
16150 - rugosa rose (efsa foodex2)
The group includes Mulberries (black and white) or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Mulberries_] and [https://www.google.co.uk/search?tbm=isch&q=Mulberries (black and white) and similar-]
16160 - mulberries (black and white) and similar- (efsa foodex2)
Berries or small fruits from the plant classified under the genus Morus spp., commonly known as Mulberries (black and white). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mulberries_] and [https://www.google.co.uk/search?tbm=isch&q=Mulberries (black and white)]
16170 - mulberries (black and white) (efsa foodex2)
Berries or small fruits from the plant classified under the species Morus alba L., commonly known as White mulberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morus_alba] and [https://www.google.co.uk/search?tbm=isch&q=White mulberries]
16180 - white mulberries (efsa foodex2)
Berries or small fruits from the plant classified under the species Morus nigra L., commonly known as Black mulberries or Black berry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morus_nigra] and [https://www.google.co.uk/search?tbm=isch&q=Black mulberries]
black berry
16190 - black mulberries (efsa foodex2)
The group includes Azaroles or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Crataegus_azarolus] and [https://www.google.co.uk/search?tbm=isch&q=Azaroles and similar-]
16200 - azaroles and similar- (efsa foodex2)
Berries or small fruits from the plant classified under the species Crataegus azarolus L., commonly known as Azaroles or Mediterranean medlars or Mosphillas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crataegus_azarolus] and [https://www.google.co.uk/search?tbm=isch&q=Azaroles]
mediterranean medlars
mosphillas
16210 - azaroles (efsa foodex2)
The group includes Elderberries or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/berries] and [https://www.google.co.uk/search?tbm=isch&q=Elderberries and similar-]
16220 - elderberries and similar- (efsa foodex2)
Berries or small fruits from the plant classified under the species Sambucus nigra L., commonly known as Elderberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sambucus_nigra] and [https://www.google.co.uk/search?tbm=isch&q=Elderberries]
16230 - elderberries (efsa foodex2)
Berries or small fruits from the plant classified under the species Morella rubra Lour., commonly known as Bayberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morella_rubra] and [https://www.google.co.uk/search?tbm=isch&q=Bayberries]
morella rubraour.
16240 - bayberries (efsa foodex2)
Berries or small fruits from the plant classified under the species Shepherdia argentea (Pursh) Nutt., commonly known as Buffalo berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Shepherdia_argentea] and [https://www.google.co.uk/search?tbm=isch&q=Buffalo berries]
shepherdia argentea
16250 - buffalo berries (efsa foodex2)
Berries or small fruits from the plant classified under the species Maclura tricuspidata Carr., commonly known as Che berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Maclura_tricuspidata] and [https://www.google.co.uk/search?tbm=isch&q=Che berries]
16260 - che berries (efsa foodex2)
Berries or small fruits from the plant classified under the species Sambucus ebulus L., commonly known as Dwarf elderberries or Danewort or Dane weed or Danesblood or Dwarf elder or European dwarf elder or Walewort or Elderwort or Blood hilder. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sambucus_ebulus] and [https://www.google.co.uk/search?tbm=isch&q=Dwarf elderberries]
blood hilder
dane weed
danesblood
dwarf elder
elderwort
european dwarf elder
walewort
16270 - dwarf elderberries (efsa foodex2)
Berries or small fruits from the plant classified under the species Viburnum opulus L., commonly known as Guelder rose berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Viburnum_opulus] and [https://www.google.co.uk/search?tbm=isch&q=Guelder rose berries]
16280 - guelder rose berries (efsa foodex2)
Berries or small fruits from the plant classified under the species Crataegus monogyna Jacq., commonly known as Hawberries or Hawthorn or Common hawthorn berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crataegus_monogyna] and [https://www.google.co.uk/search?tbm=isch&q=Hawberries]
common hawthorn berries
crataegus monogyna
hawthorn berries
16290 - hawberries (efsa foodex2)
Berries or small fruits from the plant classified under the species Crataegus laevigata (Poir.) DC. or Crataegus oxyacantha, commonly known as Midland hawberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crataegus_laevigata] and [https://www.google.co.uk/search?tbm=isch&q=Midland hawberries]
crataegus oxyacantha
crataegusaevigata
16300 - midland hawberries (efsa foodex2)
Berries or small fruits from the plant classified under the species Grewia asiatica L., commonly known as Phalsa fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Grewia_asiatica] and [https://www.google.co.uk/search?tbm=isch&q=Phalsa fruits]
grewia asiatica
16310 - phalsa fruits (efsa foodex2)
Berries or small fruits from the plant classified under the species Syzygium luehmannii (F.Muell.) L.A.S.Johnson, commonly known as Riberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_luehmannii] and [https://www.google.co.uk/search?tbm=isch&q=Riberries]
syzygiumuehmannii
16320 - riberries (efsa foodex2)
Berries or small fruits from the plant classified under the species Amelanchier alnifolia (Nutt.) Nutt., commonly known as Saskatoons or Saskatoons berries or Pacific serviceberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Saskatoons] and [https://www.google.co.uk/search?tbm=isch&q=Saskatoons]
pacific serviceberries
saskatoons berries
16330 - saskatoons (efsa foodex2)
Berries or small fruits from the plant classified under the genus Elaeagnus spp., commonly known as Silverberries or Russian olives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elaeagnus] and [https://www.google.co.uk/search?tbm=isch&q=Silverberries]
elaeagnus angustifolia
elaeagnus spp.
russian olives
silver berries
16340 - silverberries (efsa foodex2)
Berries or small fruits from the plant classified under the genus Sorbus spp., commonly known as Sorb fruits or Service tree fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sorbus] and [https://www.google.co.uk/search?tbm=isch&q=Sorb fruits]
service tree fruit
16350 - sorb fruits (efsa foodex2)
Berries or small fruits from the plant classified under the species Sorbus domestica L., commonly known as Sorb berries or Sorb apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sorbus_domestica] and [https://www.google.co.uk/search?tbm=isch&q=Sorb berries]
sorb apples
16360 - sorb berries (efsa foodex2)
Berries or small fruits from the plant classified under the species Sorbus aucuparia L., commonly known as Rowan berries or European rowan berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sorbus_aucuparia] and [https://www.google.co.uk/search?tbm=isch&q=Rowan berries]
european rowan berries
16370 - rowan berries (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other not listed other small fruits and berries, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/berries]
16380 - other not listed other small fruits and berries (efsa foodex2)
The group includes Miscellaneous fruits as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous fruits (generic)]
16390 - miscellaneous fruits (generic) (efsa foodex2)
The group includes miscellaneous fruits with edible peel as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous fruits with edible peel]
(a) miscellaneous fruits with edible peel
16400 - miscellaneous fruits with edible peel (efsa foodex2)
The group includes Dates or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Dates and similar-]
16410 - dates and similar- (efsa foodex2)
Fruits with edible peel from the plant classified under the species Phoenix dactylifera L., commonly known as Dates. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Date_palm] and [https://www.google.co.uk/search?tbm=isch&q=Dates]
16420 - dates (efsa foodex2)
Fruits with edible peel from the plant classified under the species Euterpe oleracea Mart., commonly known as Açaí berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Açaí_berries] and [https://www.google.co.uk/search?tbm=isch&q=Açaí berries]
16430 - açaí berries (efsa foodex2)
Fruits with edible peel from the plant classified under the species Astrocaryum vulgare Mart., commonly known as Awara palm fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Astrocaryum_vulgare] and [https://www.google.co.uk/search?tbm=isch&q=Awara palm fruits]
16440 - awara palm fruits (efsa foodex2)
Fruits with edible peel from the plant classified under the species Hyphaene thebaica (L.) Mart., commonly known as Doum palm fruits or Gingerbread tree or Thebaica or Dum palm. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hyphaene_thebaica] and [https://www.google.co.uk/search?tbm=isch&q=Doum palm fruits]
dum palm
thebaica
16450 - doum palm fruits (efsa foodex2)
The group includes Figs or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Figs] and [https://www.google.co.uk/search?tbm=isch&q=Figs and similar-]
16460 - figs and similar- (efsa foodex2)
Fruits with edible peel from the plant classified under the species Ficus carica L., commonly known as Figs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_fig] and [https://www.google.co.uk/search?tbm=isch&q=Figs]
16470 - figs (efsa foodex2)
The group includes Table olives or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://www.google.co.uk/search?tbm=isch&q=Table olives and similar-]
16480 - table olives and similar- (efsa foodex2)
Fruits with edible peel from the plant classified under the species Olea europaea L., commonly known as Table olives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Olea_europaea] and [https://www.google.co.uk/search?tbm=isch&q=Table olives]
16490 - table olives (efsa foodex2)
Fruits with edible peel from the plant classified under the species Canarium tramdenum C.D. Dai & Yakovlev or Canarium album (Lour.) Raeusch, commonly known as Chinese olives, black, white or Wu lan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canarium_album] and [https://www.google.co.uk/search?tbm=isch&q=Chinese olives, black, white]
wu lan
16500 - chinese olives, black, white (efsa foodex2)
Fruits with edible peel from the plant classified under the species Canarium tramdenum Chan Din Dai & G.P. Yakovlev, commonly known as Chinese black olives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canarium_album] and [https://www.google.co.uk/search?tbm=isch&q=Chinese black olives]
16510 - chinese black olives (efsa foodex2)
Fruits with edible peel from the plant classified under the species Canarium album (Lour.) Räusch., commonly known as Chinese white olives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Canarium_album] and [https://www.google.co.uk/search?tbm=isch&q=Chinese white olives]
16520 - chinese white olives (efsa foodex2)
Fruits with edible peel from the plant classified under the species Balanites aegyptiacus (L.) Delile, commonly known as Desert dates. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Balanites_aegyptiaca] and [https://www.google.co.uk/search?tbm=isch&q=Desert dates]
balanites aegyptiacus
16530 - desert dates (efsa foodex2)
The group includes Kumquats or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Kumquat] and [https://www.google.co.uk/search?tbm=isch&q=Kumquats and similar-]
16540 - kumquats and similar- (efsa foodex2)
Fruits with edible peel from the plant classified under the genus Fortunella spp. or the species Citrus japonica C.P. Thunberg ex A. Murray, commonly known as Kumquats. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kumquat] and [https://www.google.co.uk/search?tbm=isch&q=Kumquats]
citrus japonica
16550 - kumquats (efsa foodex2)
Fruits with edible peel from the plant classified under the species Fortunella japonica (Thunberg) Swingle, commonly known as Marumi kumquats or Round kumquats. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kumquat] and [https://www.google.co.uk/search?tbm=isch&q=Marumi kumquats]
round kumquats
16560 - marumi kumquats (efsa foodex2)
Fruits with edible peel from the plant classified under the species Fortunella margarita (Lour.) Swingle, commonly known as Nagami kumquats or Oval kumquats. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kumquat] and [https://www.google.co.uk/search?tbm=isch&q=Nagami kumquats]
oval kumquats
16570 - nagami kumquats (efsa foodex2)
Fruits with edible peel from the plant classified under the hybrid Citrus aurantiifolia x Fortunella spp., commonly known as Limequats. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Limequat] and [https://www.google.co.uk/search?tbm=isch&q=Limequats]
citrus aurantiifolia x fortunella spp.
16580 - limequats (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species and hybrids of genus Fortunella, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kumquat]
16590 - other species and hybrids of genus fortunella, not elsewhere mentioned (efsa foodex2)
The group includes Carambolas or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://www.google.co.uk/search?tbm=isch&q=Carambolas and similar-]
16600 - carambolas and similar- (efsa foodex2)
Fruits with edible peel from the plant classified under the species Averrhoa carambola L., commonly known as Carambolas or Starfruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Averrhoa_carambola] and [https://www.google.co.uk/search?tbm=isch&q=Carambolas]
starfruit
16610 - carambolas (efsa foodex2)
Fruits with edible peel from the plant classified under the species Spondias dulcis Sol ex Parkinson or Spondias cytherea Sonn., commonly known as Ambarellas or Kedondong or Tahiti-apple or Yellow plum or Wi-tree or Golden-apple or Polynesian plum. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spondias_dulcis] and [https://www.google.co.uk/search?tbm=isch&q=Ambarellas]
golden-apple
kedondong
polynesian plum
tahiti-apple
wi-tree
16620 - ambarellas (efsa foodex2)
Fruits with edible peel from the plant classified under the species Phyllanthus emblica L., commonly known as Aonlas or Indian gooseberries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phyllanthus_emblica] and [https://www.google.co.uk/search?tbm=isch&q=Aonlas]
indian gooseberries
16630 - aonlas (efsa foodex2)
Fruits with edible peel from the plant classified under the species Vasconcellea x heilbornii (V.M.Badillo) V.M.Badillo or Carica pentagona (V.M.Badillo) V.M.Badillo, commonly known as Babacos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Babaco] and [https://www.google.co.uk/search?tbm=isch&q=Babacos]
vasconcellea x heilbornii
16640 - babacos (efsa foodex2)
Fruits with edible peel from the plant classified under the species Averrhoa bilimbi L., commonly known as Bilimbis or Balimbing or Blim-blim or Bimbli or Belimbing or Blimbling or Biling or Bimbiri or Cucumber tree or Kamias or Tree sorrel or Soure. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Averrhoa_bilimbi] and [https://www.google.co.uk/search?tbm=isch&q=Bilimbis]
balimbing
belimbing
biling
bimbiri
bimbli
blim-blim
blimbling
kamias
soure
16650 - bilimbis (efsa foodex2)
Fruits with edible peel from the plant classified under the species Anacardium occidentale L., commonly known as Cashew apples or Cashew. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anacardium_occidentale] and [https://www.google.co.uk/search?tbm=isch&q=Cashew apples]
16660 - cashew apples (efsa foodex2)
Fruits with edible peel from the plant classified under the species Ziziphus mauritiana Lam., commonly known as Indian jujubes or Bers or Jujube fruits, indian or Badari or Kul or Ber or Dongs or Boroi or Bor or Beri or Chinese-date or Indian plum or Cottony jujube. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ziziphus_mauritiana] and [https://www.google.co.uk/search?tbm=isch&q=Indian jujubes]
badari
beri
bers
bor
boroi
chinese-date
cottony jujube
dongs
jujube fruits, indian
kul
16670 - indian jujubes (efsa foodex2)
Fruits with edible peel from the plant classified under the species Myrciaria cauliflora O. Berg, commonly known as Jaboticabas or Brazilian Grape or Tree Jabotica or Guaperu or Guapuru or Hivapuru or Sabará or Ybapuru or Jabuticaba. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Myrciaria_cauliflora] and [https://www.google.co.uk/search?tbm=isch&q=Jaboticabas]
brazilian grape
guaperu
guapuru
hivapuru
jabuticaba
sabará
tree jabotica
ybapuru
16680 - jaboticabas (efsa foodex2)
Fruits with edible peel from the plant classified under the species Syzygium malaccense (L.) Merr. et Perry, syn. Eugenia malaccensis L., commonly known as Malay pommarosas or Pomeracs or Malay-apple. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_malaccense] and [https://www.google.co.uk/search?tbm=isch&q=Malay pommarosas]
malay-apple
pomeracs
16690 - malay pommarosas (efsa foodex2)
Fruits with edible peel from the plant classified under the species Spondias pinnata (L. f.) Kurz., commonly known as Malayan mombins. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spondias] and [https://www.google.co.uk/search?tbm=isch&q=Malayan mombins]
spondias pinnata
16700 - malayan mombins (efsa foodex2)
Fruits with edible peel from the plant classified under the species Bouea macrophylla Griff., commonly known as Maprangs or Marian plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bouea_macrophylla] and [https://www.google.co.uk/search?tbm=isch&q=Maprangs]
marian plums
16710 - maprangs (efsa foodex2)
Fruits with edible peel from the plant classified under the species Carissa macrocarpa (Eckl.) A.DC. or C. grandiflora (E.Mey) A.DC., commonly known as Natal plums or Amatungulu. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carissa_macrocarpa] and [https://www.google.co.uk/search?tbm=isch&q=Natal plums]
amatungulu
carissa grandiflora
16720 - natal plums (efsa foodex2)
Fruits with edible peel from the plant classified under the species Morinda citrifolia L., commonly known as Nonis. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morinda_citrifolia] and [https://www.google.co.uk/search?tbm=isch&q=Nonis]
16730 - nonis (efsa foodex2)
Fruits with edible peel from the plant classified under the species Syzygium jambos (L.) Alston, commonly known as Pommarosas or Rose apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_jambos] and [https://www.google.co.uk/search?tbm=isch&q=Pommarosas]
rose apples
16740 - pommarosas (efsa foodex2)
Fruits with edible peel from the plant classified under the species Spondias purpurea L., commonly known as Purple mombins or Jocote or Red Mombin or Ciruela or Siniguela or Sirigwela. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spondias_purpurea] and [https://www.google.co.uk/search?tbm=isch&q=Purple mombins]
ciruela
jocote
siniguela
sirigwela
16750 - purple mombins (efsa foodex2)
Fruits with edible peel from the plant classified under the species Sandoricum koetjape (Burm.F.) Merr., commonly known as Santols or Sentuls or Wild mangosteen or Sandorica. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sandoricum_koetjape] and [https://www.google.co.uk/search?tbm=isch&q=Santols]
sandorica
sentuls
wild mangosteen
16760 - santols (efsa foodex2)
Fruits with edible peel from the plant classified under the species Dracontomelon duperreanum, called Qu? s?u in Vietnamese. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dracontomelon] and [https://www.google.co.uk/search?tbm=isch&q=qu? s?u Dracontomelon duperreanum]
dracontomelon duperreanum
qu? s?u
16770 - dracontomelon duperreanum fruits (efsa foodex2)
The group includes Kaki or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Diospyros] and [https://www.google.co.uk/search?tbm=isch&q=Kaki and similar-]
16780 - kaki and similar- (efsa foodex2)
Fruits with edible peel from the plant classified under the species Diospyros kaki Thunb. or Diospyros chinensis Blume, commonly known as Kaki or Japanese persimmons or Kaki persimmon or Kaki fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Diospyros_kaki] and [https://www.google.co.uk/search?tbm=isch&q=Kaki]
japanese persimmons
kaki fruit
16790 - kaki (efsa foodex2)
Fruits with edible peel from the plant classified under the species Diospyros sintenisii (Krug & Urb.), commonly known as Chinese persimmons. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Diospyros] and [https://www.google.co.uk/search?tbm=isch&q=Chinese persimmons]
16800 - chinese persimmons (efsa foodex2)
The group includes Jambuls or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://www.google.co.uk/search?tbm=isch&q=Jambuls and similar-]
16810 - jambuls and similar- (efsa foodex2)
Fruits with edible peel from the plant classified under the species Syzygium cumini (L.) Skeels or Eugenia cuminii (L.) Druce, commonly known as Jambuls or Jambolans or Jambula. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_cumini] and [https://www.google.co.uk/search?tbm=isch&q=Jambuls]
eugenia cuminii
jambolans
jambula
16820 - jambuls (efsa foodex2)
Fruits with edible peel from the plant classified under the species Malpighia emarginata DC., syn. Malpighia glabra L., commonly known as Acerolas or Barbados cherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Malpighia_emarginata] and [https://www.google.co.uk/search?tbm=isch&q=Acerolas]
barbados cherries
malpighia emarginata
16830 - acerolas (efsa foodex2)
Fruits with edible peel from the plant classified under the species Arbutus unedo L., commonly known as Arbutus berries or Strawberry tree. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arbutus_unedo] and [https://www.google.co.uk/search?tbm=isch&q=Arbutus berries]
16840 - arbutus berries (efsa foodex2)
Fruits with edible peel from the plant classified under the species Myrciaria dubia (Kunth) McVaugh, commonly known as Camu camus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Myrciaria_dubia] and [https://www.google.co.uk/search?tbm=isch&q=Camu camus]
16850 - camu camus (efsa foodex2)
Fruits with edible peel from the plant classified under the species Carissa carandas L., commonly known as Carandas or Karanda or Karaunda or Karonda. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carissa_carandas] and [https://www.google.co.uk/search?tbm=isch&q=Carandas]
karaunda
karonda
16860 - carandas (efsa foodex2)
Fruits with edible peel from the plant classified under the species Chrysobalanus icaco L., commonly known as Coco plums or Icaco plums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chrysobalanus_icaco] and [https://www.google.co.uk/search?tbm=isch&q=Coco plums]
icaco plums
16870 - coco plums (efsa foodex2)
Fruits with edible peel from the plant classified under the species Eugenia dombeyi (Sprengel) Skeels or Eugenia brasiliensis Lam., commonly known as Grumichamas or Brazil cherries or Brazilian cherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eugenia_brasiliensis] and [https://www.google.co.uk/search?tbm=isch&q=Grumichamas]
brazil cherries
brazilian cherries
eugenia dombeyi
16880 - grumichamas (efsa foodex2)
Fruits with edible peel from the plant classified under the species Spondias mombin L., commonly known as Hog plums or Sloe plums or American red plums or Goose plums or Jamaica-plums or Imbus or Ubos or Yellow mombins. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Spondias_mombin] and [https://www.google.co.uk/search?tbm=isch&q=Hog plums]
american red plums
goose plums
imbus
jamaica-plums
sloe plums
ubos
yellow mombins
16890 - hog plums (efsa foodex2)
Fruits with edible peel from the plant classified under the species Syzygium samarangense (Bl.) Merr. & Perry or Eugenia javanica Lam., commonly known as Java apples or Wax apple or Love apple or Chomphu or Bellfruit or Bell fruit or Jamaican Apple or Jambu air or Water apple or Mountain apple or Wax jambu or Rose apple or Makopa or Tambis or Chambekka or Jamrul or Jumbu or Jamalac or Zamalac or Syzygium. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_samarangense] and [https://www.google.co.uk/search?tbm=isch&q=Java apples]
bellfruit or bell fruit
chambekka
chomphu
jamaican apple
jamalac
jambu air
jamrul
jumbu
makopa
mountain apple
syzygium
tambis
zamalac
16900 - java apples (efsa foodex2)
Fruits with edible peel from the plant classified under the species Phyllanthus acidus (L.) Skeels or Phyllanthus distichus (L.) Muell.-Arg., commonly known as Otaheite gooseberries or Malay gooseberry or Tahitian gooseberry or Country gooseberry or Star gooseberry or West India gooseberry or Simply gooseberry tree or Mayom. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Phyllanthus_acidus] and [https://www.google.co.uk/search?tbm=isch&q=Otaheite gooseberries]
country gooseberry
malay gooseberry
phyllanthus distichus
simply gooseberry tree
star gooseberry
tahitian gooseberry
west india gooseberry
16910 - otaheite gooseberries (efsa foodex2)
Fruits with edible peel from the plant classified under the species Coccoloba uvifera Jacq., commonly known as Sea grapes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coccoloba_uvifera] and [https://www.google.co.uk/search?tbm=isch&q=Sea grapes]
16920 - sea grapes (efsa foodex2)
Fruits with edible peel from the plant classified under the species Eugenia uniflora L., commonly known as Surinam cherries or Brazil Cherry or Nagapiry or Cayenne cherry or Pitanga. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eugenia_uniflora] and [https://www.google.co.uk/search?tbm=isch&q=Surinam cherries]
nagapiry
16930 - surinam cherries (efsa foodex2)
Fruits with edible peel from the plant classified under the species Syzygium aqueum (Burm. f.) Alston, commonly known as Water apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_aqueum] and [https://www.google.co.uk/search?tbm=isch&q=Water apples]
16940 - water apples (efsa foodex2)
Fruits with edible peel from the plant classified under the species Syzygium cordatum (Hochst.), commonly known as Water berries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_cordatum] and [https://www.google.co.uk/search?tbm=isch&q=Water berries]
syzygium cordatum
16950 - water berries (efsa foodex2)
Fruits with edible peel from the plant classified under the species Syzygium guineense Wall., commonly known as Water pears. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Syzygium_guineense] and [https://www.google.co.uk/search?tbm=isch&q=Water pears]
16960 - water pears (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Miscellaneous fruits with edible peel, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Edible_fruits]
16970 - other miscellaneous fruits with edible peel (efsa foodex2)
Edible fruit of the plants of the genus davidsonia, growing in the rainforest but also of commercial interests in Australia.[https://en.wikipedia.org/wiki/Davidsonia] and [https://www.google.co.uk/search?q=davidson%27s+plum&source=lnms&tbm=isch]
davidsonia spp.
16980 - davidsons plum (efsa foodex2)
The group includes miscellaneous fruits with inedible peel, small as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous fruits with inedible peel, small]
(b) miscellaneous fruits with inedible peel, small
16990 - miscellaneous fruits with inedible peel, small (efsa foodex2)
The group includes Kiwi fruits (green, red, yellow) or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Kiwi_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Kiwi fruits and similar-]
17000 - kiwi fruits and similar- (efsa foodex2)
Fruits with inedible peel from the plant classified under the genus Actinidia Lindl. spp., commonly known as Kiwi fruits (green, red, yellow) or Kiwi or Chinese gooseberry or Strawberry peach. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kiwifruit] and [https://www.google.co.uk/search?tbm=isch&q=Kiwi fruits (green, red, yellow)]
actinidiaindl. spp.
17010 - kiwi fruits (green, red, yellow) (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Actinidia deliciosa (A. Chev.) C.F. Liang & A.R. Ferguson, commonly known as Fuzzy kiwifruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Actinidia_deliciosa] and [https://www.google.co.uk/search?tbm=isch&q=Fuzzy kiwifruit]
actinidia deliciosa
17020 - fuzzy kiwifruit (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Actinidia chinensis Planch., commonly known as Golden kiwifruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Actinidia_chinensis] and [https://www.google.co.uk/search?tbm=isch&q=Golden kiwifruit]
17030 - golden kiwifruit (efsa foodex2)
The group includes Litchis or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Litchis and similar-]
17040 - litchis and similar- (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Litchi chinensis Sonn. or Nephelium litchi Camb., commonly known as Litchis or Lychees or Laichi or Lichu. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Litchi_chinensis] and [https://www.google.co.uk/search?tbm=isch&q=Litchis]
laichi
lichu
lychees
17050 - litchis (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Euphoria longana Lam. or Nephelium longana (Lam.) Camb. or Dimocarpus longan Lour., commonly known as Longans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dimocarpus_longan] and [https://www.google.co.uk/search?tbm=isch&q=Longans]
euphoria longana
nephelium longana
17060 - longans (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Sclerocarya birrea (A. Rich.) Hochst., commonly known as Marulas or Jelly plum or Cat thorn or Morula or Cider tree or Maroola nut/plum. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sclerocarya_birrea] and [https://www.google.co.uk/search?tbm=isch&q=Marulas]
jelly plum
maroola nut/plum
17070 - marulas (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Salacca zalacca (Gaertn.) Voss or Salacca edulis Reinw, commonly known as Salaks or Snake fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salacca_zalacca] and [https://www.google.co.uk/search?tbm=isch&q=Salaks]
salacca edulis
snake fruits
17080 - salaks (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Melicoccus bijugatus Jacq., commonly known as Spanish limes or Mamoncillos or Chenet or Gnep or Guineps or Skinnip or Genips or Ginnips or Kenèp or Talpa jocote or Canepas or Quenepa or Genepa or Xenepa or Limoncillo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Melicoccus_bijugatus] and [https://www.google.co.uk/search?tbm=isch&q=Spanish limes]
canepas
chenet
genepa
genips
ginnips
gnep
guineps
kenèp
limoncillo
mamoncillos
quenepa
skinnip
talpa jocote
xenepa
17090 - spanish limes (efsa foodex2)
The group includes Passionfruits or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Passionfruits and similar-]
17100 - passionfruits and similar- (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Passiflora edulis Sims or Passiflora laurifolia L., commonly known as Passionfruits or Maracujas or Granadillas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Passionfruits] and [https://www.google.co.uk/search?tbm=isch&q=Passionfruits]
granadillas
maracujas
passiflora aurifolia
17110 - passionfruits (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Passiflora mollissima (Kunth) L. H. Bailey, commonly known as Banana passionfruits or Maracujas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Passiflora_mollissima] and [https://www.google.co.uk/search?tbm=isch&q=Banana passionfruits]
passiflora mollissima
17120 - banana passionfruits (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Passiflora quadrangularis L., commonly known as Giant granadillas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Passiflora_quadrangularis] and [https://www.google.co.uk/search?tbm=isch&q=Giant granadillas]
17130 - giant granadillas (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Passiflora ligularis Juss., commonly known as Granadillas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Passiflora_ligularis] and [https://www.google.co.uk/search?tbm=isch&q=Granadillas]
passifloraigularis
17140 - granadillas (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Monstera deliciosa Liebm., commonly known as Monstera fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Monstera_deliciosa] and [https://www.google.co.uk/search?tbm=isch&q=Monstera fruits]
17150 - monstera fruits (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Passiflora alata Curtis, commonly known as Wingedstem passionflower fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Passiflora_alata] and [https://www.google.co.uk/search?tbm=isch&q=Wingedstem passionflower fruits]
passiflora alata
17160 - wingedstem passionflower fruits (efsa foodex2)
The group includes Prickly pears or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Prickly pears and similar-]
17170 - prickly pears and similar- (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Opuntia ficus-indica (L.) P. Miller, commonly known as Prickly pears or Indian figs or Cactus fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Opuntia_ficus-indica] and [https://www.google.co.uk/search?tbm=isch&q=Prickly pears]
cactus fruits
indian figs
opuntia ficus-indica
17180 - prickly pears (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Hylocereus undatus (Haworth) Britton & Rose, commonly known as Pitayas or Dragon fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hylocereus_undatus] and [https://www.google.co.uk/search?tbm=isch&q=Pitayas]
dragon fruits
17190 - pitayas (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Hylocereus triangularis (L.) Britton & Rose, commonly known as Red pitayas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hylocereus] and [https://www.google.co.uk/search?tbm=isch&q=Red pitayas]
17200 - red pitayas (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Carnegia gigantea (Engelm.) Britton & Rose, commonly known as Saguaro fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Saguaro] and [https://www.google.co.uk/search?tbm=isch&q=Saguaro fruits]
carnegia gigantea
17210 - saguaro fruits (efsa foodex2)
The group includes Star apples or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Chrysophyllum_cainito] and [https://www.google.co.uk/search?tbm=isch&q=Star apples and similar-]
17220 - star apples and similar- (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Chrysophyllum cainito L., commonly known as Star apples or Cainitos or Golden leaf trees or Abiaba or Pomme du lait or Estrella or Milk fruits or Aguay or Kaimito. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chrysophyllum_cainito] and [https://www.google.co.uk/search?tbm=isch&q=Star apples]
cainitos
golden leaf trees
kaimito
milk fruits
pomme du lait
17230 - star apples (efsa foodex2)
The group includes American persimmons or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Category:Tropical_fruit] and [https://www.google.co.uk/search?tbm=isch&q=American persimmons and similar-]
17240 - american persimmons and similar- (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Diospyros virginiana L., commonly known as American persimmons or Virginia kaki or Common persimmon or Eastern persimmon or Simmon or Possumwood or Possum apple or Kakis. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Diospyros_virginiana] and [https://www.google.co.uk/search?tbm=isch&q=American persimmons]
kakis
possum apple
possumwood
simmon
virginia kaki
17250 - american persimmons (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Diospyros digyna Jacq. or Diospyros ebenaster Retz., commonly known as Black sapotes or Black persimmon or Chocolate Pudding Fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Diospyros_digyna] and [https://www.google.co.uk/search?tbm=isch&q=Black sapotes]
black persimmon
chocolate pudding fruit
diospyros ebenaster
17260 - black sapotes (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Pouteria viridis (Pittier) Cronquist, commonly known as Green sapotes or Pouteria. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pouteria_viridis] and [https://www.google.co.uk/search?tbm=isch&q=Green sapotes]
17270 - green sapotes (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Casimiroa edulis La Llave & Lex, commonly known as White sapotes or Matasano or Mexican-apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Casimiroa_edulis] and [https://www.google.co.uk/search?tbm=isch&q=White sapotes]
matasano
mexican-apples
17280 - white sapotes (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Pouteria campechiana (Kunth.) Baernhi or Lucuma campechiana Knuth or Richardella campechiana (Kunth) Pierre or Vitellaria campechiana (Kunth) Engl., commonly known as Yellow sapotes or Canistels or Egg fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pouteria_campechiana] and [https://www.google.co.uk/search?tbm=isch&q=Yellow sapotes]
canistels
egg fruits
lucuma campechiana
richardella campechiana
vitellaria campechiana
17290 - yellow sapotes (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Miscellaneous fruits with inedible peel, small, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Edible_fruits]
17300 - other miscellaneous fruits with inedible peel, small (efsa foodex2)
The group includes miscellaneous fruits with inedible peel, large as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous fruits with inedible peel, large]
(c) miscellaneous fruits with inedible peel, large
17310 - miscellaneous fruits with inedible peel, large (efsa foodex2)
The group includes Avocados or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Avocado] and [https://www.google.co.uk/search?tbm=isch&q=Avocados and similar-]
17320 - avocados and similar- (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Persea americana Mill., commonly known as Avocados. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Avocado] and [https://www.google.co.uk/search?tbm=isch&q=Avocados]
17330 - avocados (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Persea americana Mill., commonly known as Avocados for oil production. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Persea_americana] and [https://www.google.co.uk/search?tbm=isch&q=Avocados for oil production]
17340 - avocados for oil production (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Musa acuminata or Musa balbisiana or Musa acuminata x Musa balbisiana (called Musa x paradisiaca). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/List_of_banana_cultivars] and [https://www.google.co.uk/search?tbm=isch&q=Bananas and similar-]
musa acuminata x musa balbisiana
17350 - bananas and similar- (efsa foodex2)
The group includes any type of common bananas or dessert bananas, which are high in sugar and usually eaten without cooking, as fruit. They include all the dessert cultivars of Musa acuminata non-hybrid groups (Musa AA, AAA, and AAAA Groups) and also hybrids (Musa x paradisiaca AB, AAB, ABB, ABBB, AAAB, AABB Groups). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Banana] and [https://www.google.co.uk/search?tbm=isch&q=Common banana]
cavendishes
17360 - common banana (efsa foodex2)
Common bananas from the plant classified under the species Musa acuminata (Musa AA, AAA, and AAAA Groups), dessert cultivars. Common bananas are high in sugar and usually eaten without cooking, as fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Musa_acuminata] and [https://www.google.co.uk/search?tbm=isch&q=Common banana - acuminata cultivars]
cavendishes acuminata
dwarf cavendish
grand nain
lakatan banana
señorita banana
17370 - common banana - acuminata cultivars (efsa foodex2)
Fruits from the plant classified under the species Musa balbisiana Colla (known as Cavendishes balbisiana) as defined by the Pesticide regulation (EC) No 396/2005. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Cavendishes - balbisiana cultivars]
cavendishes balbisiana
17380 - cavendishes - balbisiana cultivars (efsa foodex2)
Common bananas from the plant classified under the species Musa x paradisiaca (Musa acuminata x Musa balbisiana) AB, AAB, ABB, ABBB, AAAB, AABB Groups. Common bananas are high in sugar and usually eaten without cooking, as fruit. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Musa_×_paradisiaca] and [https://www.google.co.uk/search?tbm=isch&q=Common banana - paradisiaca cultivars]
cavendishes paradisiaca
goldfinger banana
latundan bananas
17390 - common banana - paradisiaca cultivars (efsa foodex2)
Fruits from the plant classified under the species Musa acuminata Colla (known as dwarf banana) as defined by the Pesticide regulation (EC) No 396/2005. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Dwarf bananas]
17400 - dwarf bananas (efsa foodex2)
The group includes any type of Plantains or cooking bananas, which are high in starch and, though edible raw when very ripe, they are normally used as cooking staple food. They include mostly triploids Hybrids (Musa x paradisiaca AAB, ABB Groups), but also some non-hybrids (Musa balbisiana BB and BBB Groups and Musa Acuminata AAA). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plantains] and [https://www.google.co.uk/search?tbm=isch&q=Plantains]
musa x paradisiaca
17410 - plantains (efsa foodex2)
Plantains from the plant classified under the species Musa acuminata (Musa AAA-EA group) such as east African highlands banana, usually eaten as staple food in African countries. Plantains are high in starch and, though edible raw when very ripe, they are normally used as cooking staple food. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Musa_acuminata] and [https://www.google.co.uk/search?tbm=isch&q=Plantains - acuminata cultivars]
east african highlands banana
plantains acuminata
17420 - plantains - acuminata cultivars (efsa foodex2)
Plantains from the plant classified under the species Musa balbisiana (Musa BB and BBB Groups). Plantains are high in starch and, though edible raw when very ripe, they are normally used as cooking staple food. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Musa_balbisiana] and [https://www.google.co.uk/search?tbm=isch&q=Plantains - balbisiana cultivars]
plantains balbisiana
17430 - plantains - balbisiana cultivars (efsa foodex2)
Plantains from the plant classified under the species Musa x paradisiaca (Musa acuminata x Musa balbisiana) AAB and ABB Groups. Plantains are high in starch and, though edible raw when very ripe, they are normally used as cooking staple food. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Musa_×_paradisiaca] and [https://www.google.co.uk/search?tbm=isch&q=Plantains - paradisiaca cultivars]
african plantains
plantains paradisiaca
saba banana
17440 - plantains - paradisiaca cultivars (efsa foodex2)
The group includes Mangoes or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Mango] and [https://www.google.co.uk/search?tbm=isch&q=Mangoes and similar-]
17450 - mangoes and similar- (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Mangifera indica L., commonly known as Mangoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mango] and [https://www.google.co.uk/search?tbm=isch&q=Mangoes]
17460 - mangoes (efsa foodex2)
The group includes Papayas or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Papayas and similar-]
17470 - papayas and similar- (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Carica papaya L., commonly known as Papayas or Papaws or Pawpaws. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Papaya] and [https://www.google.co.uk/search?tbm=isch&q=Papayas]
papaws
pawpaws
17480 - papayas (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Blighia sapida K.D Koenig or Melicoccus bijugatus Jacq., commonly known as Akee apples or Ackee or Sesso vegetal. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blighia_sapida] and [https://www.google.co.uk/search?tbm=isch&q=Akee apples]
sesso vegetal
17490 - akee apples (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Acca sellowiana (O. Berg) Burret or Feijoa sellowiana (O. Berg) O. Berg, commonly known as Feijoas or Pineapple guavas or Guayabas Chilena. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Feijoas] and [https://www.google.co.uk/search?tbm=isch&q=Feijoas]
guayabas chilena
pineapple guavas
17500 - feijoas (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Lansium domesticum or Lansium parasiticum, commonly known as Langsats or Dukus or Lanzones or Longkongs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lansium_domesticum] and [https://www.google.co.uk/search?tbm=isch&q=Langsats]
dukus
lanzones
longkongs
17510 - langsats (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Garcinia mangostana L., commonly known as Mangosteens or Purple mangosteen. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Garcinia_mangostana] and [https://www.google.co.uk/search?tbm=isch&q=Mangosteens]
17520 - mangosteens (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Solanum quitoense Lam., commonly known as Naranjillas or Lulos or Cocona or Quito orange. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_quitoense] and [https://www.google.co.uk/search?tbm=isch&q=Naranjillas]
cocona
lulos
17530 - naranjillas (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Asimina triloba (L.) Dunal, commonly known as Paw paws. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Asimina_triloba] and [https://www.google.co.uk/search?tbm=isch&q=Paw paws]
17540 - paw paws (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Solanum betaceum Cav. or Cyphomandra betacea (Cav.) Sendt, commonly known as Tamarillos or Tree tomatoes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solanum_betaceum] and [https://www.google.co.uk/search?tbm=isch&q=Tamarillos]
tree tomatoes
17550 - tamarillos (efsa foodex2)
The group includes Granate apples or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pomegranate] and [https://www.google.co.uk/search?tbm=isch&q=Granate apples and similar-]
17560 - granate apples and similar- (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Punica granatum L., commonly known as Granate apples or Pomegranates. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pomegranate] and [https://www.google.co.uk/search?tbm=isch&q=Granate apples]
pomegranates
17570 - granate apples (efsa foodex2)
The group includes Cherimoyas or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Category:Edible_fruits] and [https://www.google.co.uk/search?tbm=isch&q=Cherimoyas and similar-]
17580 - cherimoyas and similar- (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Annona cherimola Mill., commonly known as Cherimoyas or Anona or Custard apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cherimoya] and [https://www.google.co.uk/search?tbm=isch&q=Cherimoyas]
anona
custard apples
17590 - cherimoyas (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Limonia acidissima L. or Ferronia limonia (L.) Swingle, commonly known as Elephant apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Limonia_acidissima] and [https://www.google.co.uk/search?tbm=isch&q=Elephant apples]
ferronia limonia
17600 - elephant apples (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Annona macroprophyllata Donn. Sm. or Annona diversifolia Saff., commonly known as Ilamas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ilama_(fruit)] and [https://www.google.co.uk/search?tbm=isch&q=Ilamas]
annona macroprophyllata
17610 - ilamas (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Pouteria sapota (Jacq.) H.E. Moore & Stearn. or Calocarpum sapota (Jacq.) Merr., commonly known as Mammey sapotes or Mamey Sapote or Naseberry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pouteria_sapota] and [https://www.google.co.uk/search?tbm=isch&q=Mammey sapotes]
17620 - mammey sapotes (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Genipa americana L., commonly known as Marmaladedos or Genipapos or Huitos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Genipa_americana] and [https://www.google.co.uk/search?tbm=isch&q=Marmaladedos]
genipapos
huitos
17630 - marmaladedos (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Nephelium mutabile Blume, commonly known as Pulasans or Kapulasan or Ngoh-khonsan or Bulalas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nephelium_ramboutan-ake] and [https://www.google.co.uk/search?tbm=isch&q=Pulasans]
bulalas
kapulasan
ngoh-khonsan
17640 - pulasans (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Nephelium lappaceum L., commonly known as Rambutans or Mamon chino or Ramustan or Hairy litchis. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rambutans] and [https://www.google.co.uk/search?tbm=isch&q=Rambutans]
hairy litchis
mamon chino
nepheliumappaceum
ramustan
17650 - rambutans (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Manilkara zapota (L.) P. Royen, commonly known as Sapodillas or Sapota or Chikoo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Manilkara_zapota] and [https://www.google.co.uk/search?tbm=isch&q=Sapodillas]
17660 - sapodillas (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Annona squamosa L., commonly known as Sweetsops or Sugar apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Annona_squamosa] and [https://www.google.co.uk/search?tbm=isch&q=Sweetsops]
sugar apples
17670 - sweetsops (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Annona reticulata L., commonly known as Wild sweetsops or Custard apples. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Annona_reticulata] and [https://www.google.co.uk/search?tbm=isch&q=Wild sweetsops]
17680 - wild sweetsops (efsa foodex2)
The group includes Guavas or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Psidium] and [https://www.google.co.uk/search?tbm=isch&q=Guavas and similar-]
17690 - guavas and similar- (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Psidium guajava L., commonly known as Guavas or Abas or Goyavier or Guabang or Kautonga or Kuahpa. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Guava] and [https://www.google.co.uk/search?tbm=isch&q=Guavas]
goyavier
psidium guajava
17700 - guavas (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Psidium guineense Sw., commonly known as Brazilian guavas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Psidium_guineense] and [https://www.google.co.uk/search?tbm=isch&q=Brazilian guavas]
17710 - brazilian guavas (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Psidium cattleianum Sabine or Psidium litorale Raddi, commonly known as Cattley guavas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Psidium_cattleianum] and [https://www.google.co.uk/search?tbm=isch&q=Cattley guavas]
psidiumitorale
17720 - cattley guavas (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Psidium friedrichsthalianum (O. Berg) Nied., commonly known as Costarican guavas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Psidium_friedrichsthalianum] and [https://www.google.co.uk/search?tbm=isch&q=Costarican guavas]
psidium friedrichsthalianum
17730 - costarican guavas (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Psidium sartorianum (O. Berg) Nied., commonly known as Guayabillos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Psidium] and [https://www.google.co.uk/search?tbm=isch&q=Guayabillos]
psidium sartorianum
17740 - guayabillos (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Psidium acutangulum DC., commonly known as Parà guavas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Psidium] and [https://www.google.co.uk/search?tbm=isch&q=Parà guavas]
psidium acutangulum
17750 - parà guavas (efsa foodex2)
The group includes Pineapples or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Pineapple] and [https://www.google.co.uk/search?tbm=isch&q=Pineapples and similar-]
17760 - pineapples and similar- (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Ananas comosus (L.) Merril, commonly known as Pineapples or Ananas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pineapple] and [https://www.google.co.uk/search?tbm=isch&q=Pineapples]
ananas
17770 - pineapples (efsa foodex2)
The group includes Breadfruits or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Artocarpus] and [https://www.google.co.uk/search?tbm=isch&q=Breadfruits and similar-]
artocarpus spp.
17780 - breadfruits and similar- (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Artocarpus altilis (Parkinson) Fosberg or Artocarpus communis J,R. et G. Forster, commonly known as Breadfruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Breadfruit] and [https://www.google.co.uk/search?tbm=isch&q=Breadfruits]
artocarpus communis
17790 - breadfruits (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Artocarpus heterophyllus Lam., syn. Artocarpus integrifolia auct., commonly known as Jackfruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Jackfruit] and [https://www.google.co.uk/search?tbm=isch&q=Jackfruits]
artocarpus integrifolia
17800 - jackfruits (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other species of genus Artocarpus, not elsewhere mentioned. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artocarpus]
17810 - other species of genus artocarpus, not elsewhere mentioned (efsa foodex2)
The group includes Durians or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Durian] and [https://www.google.co.uk/search?tbm=isch&q=Durians and similar-]
17820 - durians and similar- (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Durio zibethinus L., commonly known as Durians. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Durian] and [https://www.google.co.uk/search?tbm=isch&q=Durians]
17830 - durians (efsa foodex2)
The group includes Soursops or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Soursop] and [https://www.google.co.uk/search?tbm=isch&q=Soursops and similar-]
17840 - soursops and similar- (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Annona muricata L., commonly known as Soursops or Prickly custard apples or Guanabanas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Soursop] and [https://www.google.co.uk/search?tbm=isch&q=Soursops]
guanabanas
prickly custard apples
17850 - soursops (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Miscellaneous fruits with inedible peel, large, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Category:Edible_fruits]
17860 - other miscellaneous fruits with inedible peel, large (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Mammea americana L., commonly known as Mammey apple or Mammee or mammee apple or Mamey or mamey apple or Santo Domingo apricot or South American apricot. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mammea_americana] and [https://www.google.co.uk/search?tbm=isch&q=Mammey apple]
santo domingo apricot
17870 - mammey apple (efsa foodex2)
Fruits with inedible peel from the plant classified under the genus Adansonia L., commonly known as Baobab fruits or Adansonia fruits. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Adansonia] and [https://www.google.co.uk/search?tbm=isch&q=Baobab fruits]
adansonia fruits
17880 - baobab fruits (efsa foodex2)
Fruits with inedible peel from the plant classified under the species Arenga westerhoutii Griff. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arenga] and [https://www.google.co.uk/search?tbm=isch&q=Arenga westerhoutii fruits]
arenga westerhoutii
17890 - arenga westerhoutii fruits (efsa foodex2)
The group includes any type of Processed fruit products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
17900 - processed fruit products (efsa foodex2)
The group includes dried fruits, i.e. fruits from which the majority of the original water content has been removed. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried fruit]
17910 - dried fruit (efsa foodex2)
The group includes any type of Mixed dried fruits. If relevant, the different fruits should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Traditional_dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Mixed dried fruits]
17920 - mixed dried fruits (efsa foodex2)
The group includes any type of Fruit chips. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Apple_chips] and [https://www.google.co.uk/search?tbm=isch&q=Fruit chips]
17930 - fruit chips (efsa foodex2)
The group includes any type of dried fruit coated with chocolate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate coated dried fruit]
17940 - chocolate coated dried fruit (efsa foodex2)
The group includes any type of Dried prunes The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Traditional_dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried prunes]
17950 - dried prunes (efsa foodex2)
The group includes any type of Dried apples The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried apples]
17960 - dried apples (efsa foodex2)
The group includes any type of Dried apricots The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_apricots] and [https://www.google.co.uk/search?tbm=isch&q=Dried apricots]
17970 - dried apricots (efsa foodex2)
The group includes any type of dried vine fruits, such as raisins or sultans or black corinth. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Raisin] and [https://www.google.co.uk/search?tbm=isch&q=Dried vine fruits (raisins etc.)]
black corinth
raisins
sultans
17980 - dried vine fruits (raisins etc.) (efsa foodex2)
The group includes any type of Dried dates The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Traditional_dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried dates]
17990 - dried dates (efsa foodex2)
The group includes any type of Dried figs The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Traditional_dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried figs]
18000 - dried figs (efsa foodex2)
The group includes any type of Dried pears The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried pears]
18010 - dried pears (efsa foodex2)
The group includes any type of Dried bananas The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried bananas]
18020 - dried bananas (efsa foodex2)
The group includes any type of Dried mangoes The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Dried mangoes]
18030 - dried mangoes (efsa foodex2)
The category covers any type of fruit and/or vegetable spreads. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fruit_preserves] and [https://www.google.co.uk/search?tbm=isch&q=Fruit and vegetable spreads]
18040 - fruit / vegetable spreads and similar (efsa foodex2)
The group includes any type of Jam of fruit and vegetables as defined by EU legislation (Council Directive 2001/113/EC): spreadable preserves of fruit or vegetables or mixtures thereof with sugar and/or syrups, with the exclusiuon of some similar products from citrus fruits (considered under marmalades under specific conditions in Council Directive 2001/113). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam of fruit and vegetable]
18050 - jam of fruit / vegetables (efsa foodex2)
The group includes any type of Jam obtained from Strawberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, strawberries]
18060 - jam, strawberries (efsa foodex2)
The group includes any type of Jam obtained from Raspberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, raspberries]
18070 - jam, raspberries (efsa foodex2)
The group includes any type of Jam obtained from Blackberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, blackberries]
18080 - jam, blackberries (efsa foodex2)
The group includes any type of Jam obtained from Currants (red). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, currants (red)]
18090 - jam, currants (red) (efsa foodex2)
The group includes any type of Jam obtained from Currants (black). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, currants (black)]
18100 - jam, currants (black) (efsa foodex2)
The group includes any type of Jam obtained from Lingonberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, lingonberry]
18110 - jam, lingonberry (efsa foodex2)
The group includes any type of Jam obtained from Gooseberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, gooseberries]
18120 - jam, gooseberries (efsa foodex2)
The group includes any type of Jam obtained from Cranberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, cranberries]
18130 - jam, cranberries (efsa foodex2)
The group includes any type of Jam obtained from Blueberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, blueberries]
18140 - jam, blueberries (efsa foodex2)
The group includes any type of Jam obtained from Rose hips. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, rose hips]
18150 - jam, rose hips (efsa foodex2)
The group includes any type of Jam obtained from Apricots. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, apricots]
18160 - jam, apricots (efsa foodex2)
The group includes any type of Jam obtained from Plums. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, plums]
18170 - jam, plums (efsa foodex2)
The group includes any type of Jam obtained from Peaches. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, peaches]
18180 - jam, peaches (efsa foodex2)
The group includes any type of Jam obtained from Sweet cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, sweet cherry]
18190 - jam, sweet cherry (efsa foodex2)
The group includes any type of Jam obtained from Sour cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, sour cherry]
18200 - jam, sour cherry (efsa foodex2)
The group includes any type of Jam obtained from Oranges. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, oranges]
18210 - jam, oranges (efsa foodex2)
The group includes any type of Jam obtained from Mandarins. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, mandarins]
18220 - jam, mandarins (efsa foodex2)
The group includes any type of Jam obtained from Mixed fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jam] and [https://www.google.co.uk/search?tbm=isch&q=Jam, mixed fruit]
18230 - jam, mixed fruit (efsa foodex2)
The group includes any type of marmalade as defined by EU legislation (Council Directive 2001/113/EC): spreadable preserves of citrus fruits following specific conditions according to Directive 2001/113, i.e. a mamrmelade is a mixture, brought to a suitable gelled consistency, of water, sugars and one or more of the following products obtained from citrus fruit: pulp, purée, juice, aqueous extracts and peel. The quantity of citrus fruit used in the manufacture of 1 000 g of finished product must not be less than 200 g of which at least 75 g must be obtained from the endocarp. Citrus spreads not following these contitions are under normal jams. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Marmalade] and [https://www.google.co.uk/search?tbm=isch&q=Marmalade]
18240 - marmalade (efsa foodex2)
The group includes any type of Marmalade obtained from Oranges. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Marmalade] and [https://www.google.co.uk/search?tbm=isch&q=oranges marmalade]
18250 - marmalade, oranges (efsa foodex2)
The group includes any type of Marmalade obtained from Mandarins. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Marmalade] and [https://www.google.co.uk/search?tbm=isch&q=Marmalade, mandarins]
18260 - marmalade, mandarins (efsa foodex2)
The group includes any type of Marmalade obtained from mixed citrus fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Marmalade] and [https://www.google.co.uk/search?tbm=isch&q=Marmalade, mixed citrus fruit]
18270 - marmalade, mixed citrus fruit (efsa foodex2)
The group includes any type of fruit jelly as defined by EU legislation (Council Directive 2001/113/EC): gelled mixture of sugars and the juice and/or aqueous extracts of one or more kinds of fruit according to Directive 2001/113. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fruit_preserves] and [https://www.google.co.uk/search?tbm=isch&q=Fruit jelly]
18280 - fruit jelly (efsa foodex2)
The group includes any type of Fruit preparations for fillings and/or flavouring pastries or similar. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Fruit products for fillings and/or flavouring]
18290 - fruit preparations for fillings and/or flavouring (efsa foodex2)
The group includes any type of compote of fruit and vegetables, i.e. preparations of fruit made of whole or pieces of fruit in sugar syrup. Fruits are usually cooked in water with sugar and spices. The syrup may be seasoned with vanilla, lemon or orange peel, cinnamon sticks or powder, cloves, ground almonds, grated coconut, candied fruit, or raisins. Similar products may also be prepared with some vegetables. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Compote of fruit / vegetables]
18300 - compote of fruit / vegetables (efsa foodex2)
The group includes any type of Fruit compote obtained from Apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=apple compote]
18310 - fruit compote, apple (efsa foodex2)
The group includes any type of Fruit compote obtained from Apricot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, apricot]
18320 - fruit compote, apricot (efsa foodex2)
The group includes any type of Fruit compote obtained from Cranberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, cranberry]
18330 - fruit compote, cranberry (efsa foodex2)
The group includes any type of Fruit compote obtained from Mandarin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, mandarin]
18340 - fruit compote, mandarin (efsa foodex2)
The group includes any type of Fruit compote obtained from Peach. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, peach]
18350 - fruit compote, peach (efsa foodex2)
The group includes any type of Fruit compote obtained from Pear. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, pear]
18360 - fruit compote, pear (efsa foodex2)
The group includes any type of Fruit compote obtained from Pineapple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, pineapple]
18370 - fruit compote, pineapple (efsa foodex2)
The group includes any type of Fruit compote obtained from Plum. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, plum]
18380 - fruit compote, plum (efsa foodex2)
The group includes any type of Fruit compote obtained from Sweet cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, sweet cherry]
18390 - fruit compote, sweet cherry (efsa foodex2)
The group includes any type of Fruit compote obtained from Sour cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, sour cherry]
18400 - fruit compote, sour cherry (efsa foodex2)
The group includes any type of Fruit compote obtained from Table grape. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=table grape compote]
18410 - fruit compote, table grape (efsa foodex2)
The group includes any type of Fruit compote obtained from Mixed fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Compote] and [https://www.google.co.uk/search?tbm=isch&q=Fruit compote, mixed fruit]
18420 - fruit compote, mixed fruit (efsa foodex2)
The group includes any type of Other fruit spreads. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
18430 - other fruit spreads (efsa foodex2)
The group includes any type of Other processed fruit products (excluding beverages). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
18440 - other processed fruit products (excluding beverages) (efsa foodex2)
The group includes any type of citrus fruit peel. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Citrus fruit peel]
18450 - citrus fruit peel (efsa foodex2)
The group includes Fruit or fruit-vegetable puree, i.e. products obtained from fruits, with eventual addition of vegetables or legumes, that have been ground, pressed, blended, and/or sieved (mashed) to the consistency of a soft creamy paste or thick liquid. Cooking may be or not a step in the preparation of purees. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Puree] and [https://www.google.co.uk/search?tbm=isch&q=Fruit or fruit-vegetable puree]
18460 - fruit or fruit-vegetable puree (efsa foodex2)
The group includes any type of thickened fruit dish such as kissel or rote gruetze or sugo d'uva. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kissel] and [https://www.google.co.uk/search?tbm=isch&q=thickened Fruit dessert kissel]
kissel
rote gruetze
sugo d'uva
18470 - fruit dessert thickened (efsa foodex2)
The group includes any type of Candied fruits, i.e. fruits preserved with sugar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruits]
18480 - candied fruits (efsa foodex2)
The group includes any type of candied Apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit]
18490 - candied fruit, apple (efsa foodex2)
The group includes any type of candied Bananas. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruit, bananas]
18500 - candied fruit, bananas (efsa foodex2)
The group includes any type of candied Cheery. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruit, cherry]
18510 - candied fruit, cherry (efsa foodex2)
The group includes any type of candied Grape. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruit, grape]
18520 - candied fruit, grape (efsa foodex2)
The group includes any type of candied Orange peel. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Succade] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruit, orange peel]
18530 - candied fruit, orange peel (efsa foodex2)
The group includes any type of candied Pear. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruit, pear]
18540 - candied fruit, pear (efsa foodex2)
The group includes any type of candied Pineapple or ananas. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruit, pineapple]
candied ananas
18550 - candied fruit, pineapple (efsa foodex2)
The group includes any type of candied Mixed fruit. If relevant, the different fruits should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Candied_fruit] and [https://www.google.co.uk/search?tbm=isch&q=Candied fruit, mixed fruit]
18560 - candied fruit, mixed fruit (efsa foodex2)
The group includes any type of Fermented fruit products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Fermented fruit food]
18570 - fermented fruit products (efsa foodex2)
The group includes any type of processed olives. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Olive] and [https://www.google.co.uk/search?tbm=isch&q=processed olives food]
18580 - olives, processed (efsa foodex2)
The group includes fruits of Olea europaea processed in order to be directly eaten, such as table olives (common olive) ready for consumption. The group includes any type of Table olives ready for consumption. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Olive] and [https://www.google.co.uk/search?tbm=isch&q=Table olives]
common olive
18590 - table olives ready for consumption (efsa foodex2)
The group includes any type of Fruit in vinegar or brine. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Fruit in vinegar or brine]
18600 - fruit in vinegar or brine (efsa foodex2)
The group includes fruit in alcohol or spirits, i.e. products obtained by preserving fruit in a medium-high alcoholic liquid or in a spirit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Fruit in alcohol or spirits]
18610 - fruit in alcohol or spirits (efsa foodex2)
The group includes any type of Canned or jarred fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred fruit]
18620 - canned or jarred fruit (efsa foodex2)
The group includes any type of Canned or jarred Mixed fruit. If relevant, the different fruits should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred mixed fruit]
18630 - canned or jarred mixed fruit (efsa foodex2)
The group includes any type of Fruit cocktail, intending fruit diced and normally canned or jarred, with a specific ratio of fruit in the USA. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fruit_salad] and [https://www.google.co.uk/search?tbm=isch&q=Canned fruit cocktail]
18640 - canned fruit cocktail (efsa foodex2)
The group includes any type of Canned or jarred Mandarin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred mandarin]
18650 - canned or jarred mandarin (efsa foodex2)
The group includes any type of Canned or jarred Apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned apple]
18660 - canned or jarred apple (efsa foodex2)
The group includes any type of Canned or jarred Pear. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred pear]
18670 - canned or jarred pear (efsa foodex2)
The group includes any type of Canned or jarred Apricot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned apricot]
18680 - canned or jarred apricot (efsa foodex2)
The group includes any type of Canned or jarred Plum. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned plum]
18690 - canned or jarred plum (efsa foodex2)
The group includes any type of Canned or jarred Sweet cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned sweet cherry]
18700 - canned or jarred sweet cherry (efsa foodex2)
The group includes any type of Canned or jarred Sour cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned sour cherry]
18710 - canned or jarred sour cherry (efsa foodex2)
The group includes any type of Canned or jarred Peach. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred peach]
18720 - canned or jarred peach (efsa foodex2)
The group includes any type of Canned or jarred Table grape. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned table grape]
18730 - canned or jarred table grape (efsa foodex2)
The group includes any type of Canned or jarred Cranberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred cranberry]
18740 - canned or jarred cranberry (efsa foodex2)
The group includes any type of Canned or jarred Pineapple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Canned or jarred pineapple]
18750 - canned or jarred pineapple (efsa foodex2)
The group includes any type of Tissues from animal species as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
tissues from animal species
18760 - meat and meat products (efsa foodex2)
The group includes any type of animal carcase, i.e. the body of an animal after slaughtering and dressing (bleeding, evisceration and skinning). The part consumed/analysed is by default a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
18770 - animal carcase (efsa foodex2)
The group includes any types of carcase of bovines, including cattle, yak, zebu, buffalos and other bovines. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bovini]
18780 - bovine carcase (efsa foodex2)
The group includes any type of pig (swine) carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Domestic_pig]
swine carcase
18790 - pig carcase (efsa foodex2)
The group includes any type of asses-mules-hinnies carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Equus_(genus)]
18800 - asses-mules-hinnies carcase (efsa foodex2)
The group includes any type of sheep carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sheep]
18810 - sheep carcase (efsa foodex2)
The group includes any type of goat carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Goat]
18820 - goat carcase (efsa foodex2)
The group includes any type of horse carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Horse]
18830 - horse carcase (efsa foodex2)
The group includes any type of rabbit carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/European_rabbit]
18840 - rabbit carcase (efsa foodex2)
The group includes any type of deer carcase. This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Deer]
18850 - deer carcase (efsa foodex2)
The group includes any type of wild boar carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Wild_boar]
18860 - wild boar carcase (efsa foodex2)
The group includes any type of chicken or fowl carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Chicken]
fowl carcase
18870 - chicken carcase (efsa foodex2)
The group includes any type of duck carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Duck]
18880 - duck carcase (efsa foodex2)
The group includes any type of goose carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Greylag_goose]
18890 - goose carcase (efsa foodex2)
The group includes any type of turkey carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Wild_turkey]
18900 - turkey carcase (efsa foodex2)
The group includes any type of ratites carcase. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Ratite]
18910 - ratites carcase (efsa foodex2)
The group includes any type of Animal mechanically separated meat (MSM), i.e. the product obtained by removing meat from flesh-bearing bones after boning or from poultry carcases, using mechanical means resulting in the loss or modification of the muscle fibre structure. In some cases a more or relevant portion of bone may be also included in finely ground form. The part consumed/analysed is by default a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_] and [https://www.google.co.uk/search?tbm=isch&q=Animal mechanically separated meat (MSM)]
18920 - animal mechanically separated meat (msm) (efsa foodex2)
The group includes any type of mammals mechanically separated meat (MSM), i.e. the product obtained by removing meat from flesh-bearing bones after boning, using mechanical means resulting in the loss or modification of the muscle fibre structure. In some cases a more or relevant portion of bone may be also included in finely ground form.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]
18930 - mammals msm (efsa foodex2)
The group includes any type of mechanically separated meat (msm) of bovines, including cattle, yak, zebu, buffalos and other bovines. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]
18940 - bovine msm (efsa foodex2)
The group includes any type of Pig/swine mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]
swine msm
18950 - pig msm (efsa foodex2)
The group includes any type of Sheep mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]
18960 - sheep msm (efsa foodex2)
The group includes any type of Goat mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]
18970 - goat msm (efsa foodex2)
The group includes any type of Horse mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]
18980 - horse msm (efsa foodex2)
The group includes any type of Asses-mules-hinnies mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]
18990 - asses-mules-hinnies msm (efsa foodex2)
The group includes any type of Rabbit mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]
19000 - rabbit msm (efsa foodex2)
The group includes any type of Deer mechanically separated meat (msm). This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]
19010 - deer msm (efsa foodex2)
The group includes any type of Wild boar mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]
19020 - wild boar msm (efsa foodex2)
The group includes any type of Generic poultry mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]
19030 - generic poultry msm (efsa foodex2)
The group includes any type of Chicken/fowl mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]
fowl msm
19040 - chicken msm (efsa foodex2)
The group includes any type of Duck mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]
19050 - duck msm (efsa foodex2)
The group includes any type of Goose mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]
19060 - goose msm (efsa foodex2)
The group includes any type of Turkey mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]
19070 - turkey msm (efsa foodex2)
The group includes any type of Ratites mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/mechanically_separated_meat_]
19080 - ratites msm (efsa foodex2)
The group includes any type of Meat (flesh) from mammals or birds. Meat refers here to substantially lean meat or including some, but not predominant, amount of fat. In some cases the meat is marketed together with bones (not eaten as such). The part consumed/analysed is by default a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/meat] and [https://www.google.co.uk/search?tbm=isch&q=meat]
19090 - mammals and birds meat (efsa foodex2)
The group includes any type of meat (with eventually minor amounts of fat) from all mammals, including wild or game individual.[https://en.wikipedia.org/wiki/Meat]
19100 - mammals meat (efsa foodex2)
The group includes any type of mixed bovine and pig fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
19110 - bovine and pig fresh meat (efsa foodex2)
The group includes any type of mixed bovine and pig, minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
19120 - bovine and pig, minced meat (efsa foodex2)
The group includes any type of mixed pork and mutton/lamb fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
19130 - mixed pork and mutton/lamb fresh meat (efsa foodex2)
The group includes any type of mixed beef and mutton/lamb fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
19140 - mixed beef and mutton/lamb fresh meat (efsa foodex2)
The group includes fresh meat (with possible presence of intrinsic amounts of fat) of bovines, including cattle, yak, zebu and buffalos. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Bovine fresh meat]
bovine muscle
19150 - bovine fresh meat (efsa foodex2)
The group includes adult cattle (Cow, ox or bull) fresh meat such as beef (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat]
beef
19160 - cow, ox or bull fresh meat (efsa foodex2)
The group includes any type of Calf (veal) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
19170 - calf fresh meat (efsa foodex2)
The group includes any type of Buffalo (Bubalus spp.) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
19180 - buffalo fresh meat (efsa foodex2)
The group includes any type of Water buffalo (Bubalus bubalis) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
water buffalo fresh meat
19190 - buffalo, water fresh meat (efsa foodex2)
The group includes any type of African buffalo (Syncerus caffer) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
african buffalo fresh meat
19200 - buffalo, african fresh meat (efsa foodex2)
The group includes any type of Cape Buffalo (Syncerus caffer caffer) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
cape buffalo fresh meat
syncerus caffer caffer
19210 - buffalo, cape fresh meat (efsa foodex2)
The group includes any type of American Buffalo (Bison bison) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
american buffalo fresh meat
bison bison
19220 - buffalo, american fresh meat (efsa foodex2)
The group includes any type of Yak (Bos mutus) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
bos mutus
19230 - yak fresh meat (efsa foodex2)
The group includes any type of Zebu (Bos indicus) fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
19240 - zebu fresh meat (efsa foodex2)
The group includes any type of minced meat of bovines, including cattle, yak, zebu and buffalos. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
19250 - bovine, minced meat (efsa foodex2)
The group includes pig/swine fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Pig fresh meat]
pig muscle
swine muscle
19260 - pig fresh meat (efsa foodex2)
The group includes any type of pig (swine) minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
swine minced meat
19270 - pig minced meat (efsa foodex2)
The group includes sheep fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Sheep fresh meat]
sheep muscle
19280 - sheep fresh meat (efsa foodex2)
The group includes any type of Sheep (adult) or mutton fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
19290 - sheep (adult) fresh meat (efsa foodex2)
The group includes any type of Lamb fresh meat (with possible presence of intrinsic amounts of fat). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
19300 - lamb fresh meat (efsa foodex2)
The group includes any type of sheep minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
19310 - sheep, minced meat (efsa foodex2)
The group includes goat fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Goat fresh meat]
goat muscle
19320 - goat fresh meat (efsa foodex2)
The group includes any type of goat minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
19330 - goat, minced meat (efsa foodex2)
The group includes equine fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Equine fresh meat]
equine muscle
19340 - equine fresh meat (efsa foodex2)
The group includes horse (Equus ferus caballus, Equus caballus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat]
equus caballus
equus ferus caballus
19350 - horse fresh meat (efsa foodex2)
The group includes any type of horse minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
19360 - horse, minced meat (efsa foodex2)
The group includes Asses-mules-hinnies fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat]
19370 - asses-mules-hinnies fresh meat (efsa foodex2)
The group includes any type of Asses-mules-hinnies minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
19380 - asses-mules-hinnies, minced meat (efsa foodex2)
The group includes Rabbit fresh meat (with possible presence of intrinsic amounts of fat). Hares are not considered rabbits. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Rabbit fresh meat]
19390 - rabbit fresh meat (efsa foodex2)
The group includes any type of rabbit minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
19400 - rabbit, minced meat (efsa foodex2)
The group includes camel (Camelidae) fresh meat (with possible presence of intrinsic amounts of fat). This term refers to the animals included in the family Camelidae. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Camel meat]
camelidae
19410 - camel fresh meat (efsa foodex2)
The group includes bactrian camel (Camelus bactrianus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat]
bactrian camel fresh meat
camelus bactrianus
19420 - camel, bactrian fresh meat (efsa foodex2)
The group includes dromedary (Camelus dromedarius) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat]
camelus dromedarius
19430 - dromedary fresh meat (efsa foodex2)
The group includes kangaroo (Macropus spp.) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Kangaroo meat]
19440 - kangaroo fresh meat (efsa foodex2)
The group includes llama (Lama glama) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Llama meat]
19450 - llama or lama fresh meat (efsa foodex2)
The group includes deer/Venison fresh meat (with possible presence of intrinsic amounts of fat). This term refers to the animals included in the family Cervidae. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Deer meat]
cervidae (family)
19460 - deer fresh meat (efsa foodex2)
The group includes any type of deer minced meat. This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
19470 - deer, minced meat (efsa foodex2)
The group includes fallow deer (Dama dama) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat]
fallow deer fresh meat
19480 - deer, fallow fresh meat (efsa foodex2)
The group includes red deer (Cervus elaphus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat]
cervus elaphus
red deer fresh meat
19490 - deer, red fresh meat (efsa foodex2)
The group includes Wapiti elk (Cervus canadensis Erxleben) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat]
cervus canadensis erxleben
19500 - wapiti elk meat (efsa foodex2)
The group includes European moose (Alces alces) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat]
alces alces
19510 - european moose meat (efsa foodex2)
The group includes Reindeer (Rangifer tarandus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat]
rangifer tarandus
19520 - reindeer meat (efsa foodex2)
The group includes roe deer (Capreolus capreolus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat]
19530 - roe deer meat (efsa foodex2)
The group includes Wild boar (Sus scrofa L.) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Wild boar meat]
19540 - wild boar fresh meat (efsa foodex2)
The group includes any type of wild boar minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
19550 - wild boar, minced meat (efsa foodex2)
The group includes hare (Lepus europaeus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Hare meat]
19560 - hare fresh meat (efsa foodex2)
The group includes moufflon (Ovis aries orientalis) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Mouflon meat for consumption]
ovis aries orientalis
19570 - moufflon fresh meat (efsa foodex2)
The group includes chamois (Rupicapra rupicapra) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Chamois fresh meat]
19580 - chamois fresh meat (efsa foodex2)
The group includes meat from dog, as consumed in some areas of the world outside Europe.[https://en.wikipedia.org/wiki/Meat]
19590 - dog meat (efsa foodex2)
The group includes meat from rats, as consumed in some areas of the world outside Europe.[https://en.wikipedia.org/wiki/Meat]
19600 - rat meat (efsa foodex2)
The group includes any type of Marine mammals meat (ISSCAAP division 6). The meat of various species is used as food or feed in some areas of the world. The blubber (i.e. whale or seal fat) fat and train oil (oil derived from whale fat) is used after processing as raw material in food or feed manufacture.[https://en.wikipedia.org/wiki/Meat]
19610 - marine mammals meat (efsa foodex2)
The group includes any type of meat (with eventually minor amounts of fat) from all birds, including wild or game individual.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Birds meat]
19620 - birds meat (efsa foodex2)
The group includes any type of fresh meat (with eventually minor amounts of fat) from all Poultry, also known as Poultry muscle. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=poultry fresh meat]
poultry muscle
19630 - poultry fresh meat (muscle meat) (efsa foodex2)
The group includes Undefined mixed poultry fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=poultry fresh meat]
19640 - undefined mixed poultry fresh meat (efsa foodex2)
The group includes Chicken fresh meat, from the species Gallus gallus domesticus L. (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Chicken fresh meat]
gallus gallus domesticus
19650 - chicken fresh meat (efsa foodex2)
The group includes any type of chicken/fowl minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
fowl minced meat
19660 - chicken, minced meat (efsa foodex2)
The group includes Turkey fresh meat, from the species Meleagris gallopavo L. (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Turkey fresh meat]
19670 - turkey fresh meat (efsa foodex2)
The group includes any type of turkey minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
19680 - turkey, minced meat (efsa foodex2)
The group includes Duck fresh meat, from the species Anas platyrhynchos domesticus and Cairina moschata momelanotus (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Duck fresh meat]
anas platyrhynchos domesticus
cairina moschata momelanotus
19690 - duck fresh meat (efsa foodex2)
The group includes any type of duck minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
19700 - duck, minced meat (efsa foodex2)
The group includes Goose fresh meat, from the species Anser anser domesticus L. and Anser cygnoides L. (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Goose fresh meat]
anser anser domesticus
anser cygnoides
19710 - goose fresh meat (efsa foodex2)
The group includes any type of goose minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
19720 - goose, minced meat (efsa foodex2)
The group includes Ratites/Ostrich fresh meat, from the species Struthio camelus (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Meat from ostrich, emu]
ostrich fresh meat
19730 - ratites fresh meat (efsa foodex2)
The group includes any type of ratites minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Meat]
19740 - ratites, minced meat (efsa foodex2)
The group includes Guinea-fowl fresh meat, from the species Numida meleagris (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Guinea-fowl fresh meat]
numida meleagris
19750 - guinea-fowl fresh meat (efsa foodex2)
The group includes Partridge fresh meat, from the subfamily Perdicinae (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Partridge fresh meat]
19760 - partridge fresh meat (efsa foodex2)
The group includes Pheasant fresh meat, from the species Phasianus colchicus (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Pheasant fresh meat]
phasianus colchicus
19770 - pheasant fresh meat (efsa foodex2)
The group includes Pigeon fresh meat, from the family Columbidae (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Pigeon fresh meat]
columbidae
19780 - pigeon fresh meat (efsa foodex2)
The group includes Quail fresh meat, from the species Coturnix coturnix and other members of Phasianidae family (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Quail fresh meat]
19790 - quail fresh meat (efsa foodex2)
The group includes Wild goose fresh meat, from the species Anser anser (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Wild goose fresh meat]
anser anser
19800 - wild goose fresh meat (efsa foodex2)
The group includes Mallard fresh meat, from the species Anas platyrhynchos (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Mallard meat food]
19810 - mallard fresh meat (efsa foodex2)
The group includes Snipe fresh meat, from the family Scolopacidae (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Snipe meat food]
scolopacidae
19820 - snipe fresh meat (efsa foodex2)
The group includes Grouse fresh meat, from the subfamily Tetraoninae (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=Grouse fresh meat]
19830 - grouse fresh meat (efsa foodex2)
The group includes Ptarmigan fresh meat, from the species Lagopus muta (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Meat] and [https://www.google.co.uk/search?tbm=isch&q=ptarmigan food meat]
lagopus muta
19840 - ptarmigan fresh meat (efsa foodex2)
The group includes any type of fresh fat tissues (with eventually minor amounts of lean meat) from all mammals and birds, including game animals. The part consumed/analysed is by default a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Animal_fat]
19850 - animal fresh fat tissues (efsa foodex2)
The group includes any type of mixed fresh fat tissue. If relevant, information on the animal sources can be added with additional facet descriptors. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
19860 - mixed fresh fat tissue (efsa foodex2)
The group includes any type of fresh fat tissues (with eventually minor amounts of lean meat) from all mammals, including game animals.
19870 - mammals fat tissue (efsa foodex2)
The group includes any type of mixed bovine and pig fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
19880 - bovine and pig, fresh fat tissue (efsa foodex2)
The group includes fresh fat tissue of bovines, including cattle, yak, zebu, buffalos and other bovines. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Suet]
19890 - bovine fat tissue (efsa foodex2)
The group includes any type of Cattle fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
19900 - cattle fresh fat tissue (efsa foodex2)
The group includes any type of Buffalo fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
19910 - buffalo fresh fat tissue (efsa foodex2)
The group includes pig fresh fat tissue. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Fatback]
swine fat tissue
19920 - pig fat tissue (efsa foodex2)
The group includes Sheep fresh fat tissue. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Suet]
19930 - sheep fat tissue (efsa foodex2)
The group includes Goat fresh fat tissue. When relevant, additional information has to be reported with facet descriptors.
19940 - goat fat tissue (efsa foodex2)
The group includes Equine fresh fat tissue. When relevant, additional information has to be reported with facet descriptors.
19950 - equine fat tissue (efsa foodex2)
The group includes any type of horse fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
horse fat tissue
19960 - horse, fresh fat tissue (efsa foodex2)
The group includes any type of asses-mules-hinnies fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
19970 - asses-mules-hinnies, fresh fat tissue (efsa foodex2)
The group includes any type of rabbit fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
19980 - rabbit, fresh fat tissue (efsa foodex2)
The group includes any type of Camel fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
19990 - camel fat tissue (efsa foodex2)
The group includes any type of deer fresh fat tissue. This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
deer fat tissue
20000 - deer, fresh fat tissue (efsa foodex2)
The group includes any type of wild boar fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
20010 - wild boar, fresh fat tissue (efsa foodex2)
The group includes any type of Hare fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
20020 - hare fresh fat tissue (efsa foodex2)
The group includes any type of fresh fat tissues (with eventually minor amounts of lean meat) from all birds, either traditionally farmed or not.
20030 - birds fat tissue (efsa foodex2)
The group includes any type of fresh fat tissues (with eventually minor amounts of lean meat) from poultry. When relevant, additional information has to be reported with facet descriptors.
20040 - poultry fat tissue (efsa foodex2)
The group includes any type of chicken fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
chicken fat tissue
20050 - chicken, fresh fat tissue (efsa foodex2)
The group includes any type of turkey fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
turkey fat tissue
20060 - turkey, fresh fat tissue (efsa foodex2)
The group includes any type of duck fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
duck fat tissue
20070 - duck, fresh fat tissue (efsa foodex2)
The group includes any type of goose fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
goose fat tissue
20080 - goose, fresh fat tissue (efsa foodex2)
The group includes any type of ratites fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
20090 - ratites fresh fat tissue (efsa foodex2)
The group includes any type of Animal liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)] and [https://www.google.co.uk/search?tbm=isch&q=edible liver offal]
20100 - animal liver (efsa foodex2)
The group includes any type of liver from mammals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
20110 - mammals liver (efsa foodex2)
The group includes liver of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
20120 - bovine liver (efsa foodex2)
The group includes any type of Beef liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
20130 - beef liver (efsa foodex2)
The group includes any type of Veal liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
20140 - veal liver (efsa foodex2)
The group includes any type of Pig (swine) liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
swine liver
20150 - pig liver (efsa foodex2)
The group includes any type of Sheep liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
20160 - sheep liver (efsa foodex2)
The group includes any type of Goat liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
20170 - goat liver (efsa foodex2)
The group includes any type of Equine liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
20180 - equine liver (efsa foodex2)
The group includes any type of Horse liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
20190 - horse liver (efsa foodex2)
The group includes any type of Asses-mules-hinnies liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
20200 - asses-mules-hinnies liver (efsa foodex2)
The group includes any type of Rabbit liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
20210 - rabbit liver (efsa foodex2)
The group includes any type of Deer liver. This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
20220 - deer liver (efsa foodex2)
The group includes any type of Wild boar liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
20230 - wild boar liver (efsa foodex2)
The group includes any type of liver from poultry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
20240 - poultry liver (efsa foodex2)
The group includes any type of Chicken liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
20250 - chicken liver (efsa foodex2)
The group includes any type of Turkey liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
20260 - turkey liver (efsa foodex2)
The group includes any type of Duck liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
20270 - duck liver (efsa foodex2)
The group includes any type of Goose liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
20280 - goose liver (efsa foodex2)
The group includes any type of Foie gras. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
20290 - foie gras (efsa foodex2)
The group includes any type of Ratites liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_(food)]
20300 - ratites liver (efsa foodex2)
The group includes any type of Animal kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food] and [https://www.google.co.uk/search?tbm=isch&q=edible kidney offal]
20310 - animal kidney (efsa foodex2)
The group includes any type of kidney from mammals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
20320 - mammals kidney (efsa foodex2)
The group includes kidney of bovines, including cattle, yak, zebu, buffalos and other bovines. When relevant, additional information has to be reported with facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
20330 - bovine kidney (efsa foodex2)
The group includes any type of Beef kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
20340 - beef kidney (efsa foodex2)
The group includes any type of Veal kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
20350 - veal kidney (efsa foodex2)
The group includes any type of Pig/swine kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
swine kidney
20360 - pig kidney (efsa foodex2)
The group includes any type of Sheep kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
20370 - sheep kidney (efsa foodex2)
The group includes any type of Goat kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
20380 - goat kidney (efsa foodex2)
The group includes any type of Equine kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
20390 - equine kidney (efsa foodex2)
The group includes any type of Horse kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
20400 - horse kidney (efsa foodex2)
The group includes any type of Asses-mules-hinnies kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
20410 - asses-mules-hinnies kidney (efsa foodex2)
The group includes any type of Rabbit kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
20420 - rabbit kidney (efsa foodex2)
The group includes any type of Deer kidney. This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
20430 - deer kidney (efsa foodex2)
The group includes any type of Wild boar kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
20440 - wild boar kidney (efsa foodex2)
The group includes any type of kidney from poultry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
20450 - poultry kidney (efsa foodex2)
The group includes any type of Chicken kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
20460 - chicken kidney (efsa foodex2)
The group includes any type of Turkey kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
20470 - turkey kidney (efsa foodex2)
The group includes any type of Duck kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
20480 - duck kidney (efsa foodex2)
The group includes any type of Goose kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
20490 - goose kidney (efsa foodex2)
The group includes any type of Ratites kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kidney#Kidneys_as_food]
20500 - ratites kidney (efsa foodex2)
The group includes blood from any animal. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Blood_as_food]
20510 - animal blood (efsa foodex2)
The group includes any type of edible offal (non-muscle) other than liver and kidney, from animals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] and [https://www.google.co.uk/search?tbm=isch&q=Animal edible offal (non-muscle)]
20520 - animal edible offal, non-muscle, other than liver and kidney (efsa foodex2)
The group includes any type of edible offal (non-muscle) other than liver and kidney, from mammals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
20530 - mammals edible offal, non-muscle, other than liver and kidney (efsa foodex2)
The group includes any type of edible offal (non-muscle), other than liver and kidney, of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
20540 - bovine edible offal, non-muscle, other than liver and kidney (efsa foodex2)
The group includes any type of buffalo edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
20550 - buffalo edible offal, non-muscle, other than liver and kidney (efsa foodex2)
The group includes any type of Pig/swine edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
swine edible offals (other than liver and kidney)
20560 - pig edible offal, non-muscle, other than liver and kidney (efsa foodex2)
The group includes any type of Sheep edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
20570 - sheep edible offal, non-muscle, other than liver and kidney (efsa foodex2)
The group includes any type of Goat edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
20580 - goat edible offal, non-muscle, other than liver and kidney (efsa foodex2)
The group includes any type of Equine edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
20590 - equine edible offal, non-muscle, other than liver and kidney (efsa foodex2)
The group includes any type of horse edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
20600 - horse edible offal, non-muscle, other than liver and kidney (efsa foodex2)
The group includes any type of Asses-mules-hinnies edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
20610 - asses-mules-hinnies edible offal, non-muscle, other than liver and kidney (efsa foodex2)
The group includes any type of rabbit edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
20620 - rabbit edible offal, non-muscle, other than liver and kidney (efsa foodex2)
The group includes any type of deer edible offal (non-muscle) other than liver and kidney. This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
20630 - deer edible offal, non-muscle, other than liver and kidney (efsa foodex2)
The group includes any type of wild boar edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
20640 - wild boar edible offal, non-muscle, other than liver and kidney (efsa foodex2)
The group includes any type of camel edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
20650 - camel edible offal, non-muscle, other than liver and kidney (efsa foodex2)
The group includes any type of edible offal (non-muscle), other than liver and kidney, from poultry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
20660 - poultry edible offal, non-muscle, other than liver and kidney (efsa foodex2)
The group includes any type of chicken edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
20670 - chicken edible offal, non-muscle, other than liver and kidney (efsa foodex2)
The group includes any type of turkey edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
20680 - turkey edible offal, non-muscle, other than liver and kidney (efsa foodex2)
The group includes any type of duck edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
20690 - duck edible offal, non-muscle, other than liver and kidney (efsa foodex2)
The group includes any type of goose edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
20700 - goose edible offal, non-muscle, other than liver and kidney (efsa foodex2)
The group includes any type of ratites edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
20710 - ratites edible offal, non-muscle, other than liver and kidney (efsa foodex2)
The group includes any type of products from animals' slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
20720 - animal other slaughtering products (efsa foodex2)
The group includes any type of products from mammals' slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
20730 - mammals other slaughtering products (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes any type of bovine slaughtering products, other than organs, fat and muscle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Offal]
other tissues from bovine
20740 - bovine other slaughtering products (efsa foodex2)
The group includes tongue of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Beef_tongue]
20750 - bovine tongue (efsa foodex2)
The group includes heart of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Offal]
20760 - bovine heart (efsa foodex2)
The group includes stomach of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Tripe]
20770 - bovine stomach (efsa foodex2)
The group includes marrowbone of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Bone_marrow_(food)]
20780 - bovine marrowbone (efsa foodex2)
The group includes tail of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Oxtail]
20790 - bovine tail (efsa foodex2)
The group includes trotters and feet of bovines, including cattle, yak, zebu, buffalos and other bovines. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Cow's_trotters]
20800 - bovine trotters and feet (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes any type of pig (swine) slaughtering products, other than organs, fat and muscle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Offal]
other tissues from swine
20810 - pig other slaughtering products (efsa foodex2)
The group includes Pig tongue. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
swine tongue
20820 - pig tongue (efsa foodex2)
The group includes Pig heart. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
swine heart
20830 - pig heart (efsa foodex2)
The group includes Pig stomach. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Hog_maw]
swine stomach
20840 - pig stomach (efsa foodex2)
The group includes Pig marrowbone. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bone_marrow_(food)]
swine marrowbone
20850 - pig marrowbone (efsa foodex2)
The group includes Pig tail. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pork_tail]
swine tail
20860 - pig tail (efsa foodex2)
The group includes Pig trotters and feet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pig's_trotters]
swine trotters and feet
20870 - pig trotters and feet (efsa foodex2)
The group includes Pig head. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
20880 - pig head (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes any type of sheep slaughtering products, other than organs, fat and muscle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Offal]
other tissues from sheep
20890 - sheep other slaughtering products (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes any type of goat slaughtering products, other than organs, fat and muscle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Offal]
other tissues from goat
20900 - goat other slaughtering products (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes any type of Equine slaughtering products, other than organs, fat and muscle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Offal]
other tissues from equine
20910 - equine other slaughtering products (generic) (efsa foodex2)
The group includes any type of products from horse slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
20920 - horse, other slaughtering products (efsa foodex2)
The group includes Horse tongue. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
20930 - horse tongue (efsa foodex2)
The group includes Horse heart. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
20940 - horse heart (efsa foodex2)
The group includes Horse marrowbone. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bone_marrow_(food)]
20950 - horse marrowbone (efsa foodex2)
The group includes any type of products from Asses-mules-hinnies slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
20960 - asses-mules-hinnies, other slaughtering products (efsa foodex2)
The group includes any type of products from rabbit slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
20970 - rabbit, other slaughtering products (efsa foodex2)
The group includes any type of products from deer slaughter, excluding organs, fat and muscle. This term refers to the animals included in the family Cervidae such as fallow deer, wapiti elk, reindeer, moose, etc. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
20980 - deer, other slaughtering products (efsa foodex2)
The group includes any type of products from wild boar slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
20990 - wild boar, other slaughtering products (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes any type of poultry slaughtering products, other than organs, fat and muscle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Offal]
other tissues from poultry
21000 - poultry other slaughtering products (efsa foodex2)
The group includes Poultry skin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
21010 - poultry skin (efsa foodex2)
The group includes any type of products from chicken slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
21020 - chicken, other slaughtering products (efsa foodex2)
The group includes Chicken feet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Chicken_feet]
21030 - chicken feet (efsa foodex2)
The group includes any type of products from turkey slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
21040 - turkey, other slaughtering products (efsa foodex2)
The group includes any type of products from duck slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
21050 - duck, other slaughtering products (efsa foodex2)
The group includes any type of products from goose slaughter, excluding organs, fat and muscle. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
21060 - goose, other slaughtering products (efsa foodex2)
The group includes any type of processed whole meat products, i.e. cured meat cuts made of entire pieces of muscle meat. They can include relevant portions of fat tissues. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Processed_meat] and [https://www.google.co.uk/search?tbm=isch&q=cured and seasoned meat made of entire pieces of muscle]
21070 - processed whole meat products (efsa foodex2)
The group includes any type of raw cured meat (uncooked) made from entire pieces of muscle meat. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salt-cured_meat] and [https://www.google.co.uk/search?tbm=isch&q=dry cured and seasoned meat made of entire pieces of muscle]
21080 - raw cured (or seasoned) meat (efsa foodex2)
The group includes any type of cured seasoned pork meat (uncooked) made from entire pieces of muscle meat, such as coppa or capocollo or lomo or lonza. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salt-cured_meat] and [https://www.google.co.uk/search?tbm=isch&q=dry cured pork meat made of entire pieces of muscle]
capocollo
coppa
lomo
lonza
21090 - cured seasoned pork meat (efsa foodex2)
The group includes any type of pork ham, usually made by curing the hind leg of pigs. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Ham] and [https://www.google.co.uk/search?tbm=isch&q=dry cured raw ham pork]
21100 - ham, pork (efsa foodex2)
The group includes any type of Tiroler Speck, usually made by curing and smoking pig meat. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tyrolean_Speck] and [https://www.google.co.uk/search?tbm=isch&q=Tiroler speck]
21110 - tiroler speck (efsa foodex2)
The group includes any type of Bacon, usually made by curing pig meat. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bacon] and [https://www.google.co.uk/search?tbm=isch&q=Bacon]
21120 - bacon (efsa foodex2)
The group includes any type of Pancetta, usually made by curing pork belly meat. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pancetta] and [https://www.google.co.uk/search?tbm=isch&q=Pancetta]
21130 - pancetta (efsa foodex2)
The group includes any type of Corned pork, uncooked. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Corned pork, uncooked]
21140 - corned pork, uncooked (efsa foodex2)
The group includes any type of cured seasoned bovine meat (uncooked) made from entire pieces of muscle meat, such as coppa or capocollo or lomo or lonza. This group covers also yak, zebu and buffalos meat. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salt-cured_meat] and [https://www.google.co.uk/search?tbm=isch&q=dry cured bovine meat made of entire pieces of muscle]
21150 - cured seasoned bovine meat (efsa foodex2)
The group includes any type of Ham from beef, such as Bresaola or beef prosciutto, usually made by curing bovine meat. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bresaola] and [https://www.google.co.uk/search?tbm=isch&q=dry cured raw ham beef]
beef prosciutto
bresaola
21160 - ham, beef (efsa foodex2)
The group includes any type of Corned beef, uncooked, e.g. carne salada. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Corned_beef] and [https://www.google.co.uk/search?tbm=isch&q=Corned beef, uncooked]
carne salada
21170 - corned beef, uncooked (efsa foodex2)
The group includes any type of cured seasoned poultry meat (uncooked) made from entire pieces of muscle meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cured and smoked poultry products]
21180 - cured seasoned poultry meat (efsa foodex2)
The group includes any type of Corned turkey, uncooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=corned turkey meat]
21190 - corned turkey, uncooked (efsa foodex2)
The group includes any type of Other cured meat. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
21200 - other cured meat (efsa foodex2)
The group includes any type of cooked cured and/or seasoned meat made from entire pieces of muscle meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cooked and cured meat products]
21210 - cooked cured (or seasoned) meat (efsa foodex2)
The group includes any type of cooked cured or seasoned pork meat made from entire pieces of muscle meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=cured-cooked pork meat]
21220 - cooked cured (or seasoned) pork meat (efsa foodex2)
The group includes any type of spalla cotta, i.e. cooked cured pork shoulder. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Spalla cotta]
21230 - spalla cotta (efsa foodex2)
The group includes any type of porchetta, i.e. roasted pork meat, generally with addition of fennel, garlic and other spices originating in the central Italian cuisine but now known in other parts of the world. The body of the pig is gutted, deboned, arranged carefully with layers of stuffing, meat, fat, and skin, then rolled, spitted, and roasted. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Porchetta] and [https://www.google.co.uk/search?tbm=isch&q=Porchetta]
porketta
roasted piglet
21240 - porchetta (efsa foodex2)
The group includes any type of cooked pork ham, i.e. cured and cooked hind leg of pigs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=cooked ham slices]
21250 - cooked pork ham (efsa foodex2)
The group includes any type of cooked pork tongue. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cooked pork tongue slices]
21260 - cooked pork tongue (efsa foodex2)
The group includes any type of corned pork meat, cooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=cooked corned-pork]
21270 - corned pork meat, cooked (efsa foodex2)
The group includes any type of Pastrami from pork, such as smoked corned pork. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pastrami] and [https://www.google.co.uk/search?tbm=isch&q=Pastrami, pork]
smoked corned pork
21280 - pastrami, pork (efsa foodex2)
The group includes any type of cooked cured or seasoned Bovine meat made from entire pieces of muscle meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cooked cured (or seasoned) bovine meat]
21290 - cooked cured (or seasoned) bovine meat (efsa foodex2)
The group includes any type of Pastrami from beef, such as smoked corned beef. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pastrami_beef] and [https://www.google.co.uk/search?tbm=isch&q=Pastrami, beef]
smoked corned beef
21300 - pastrami, beef (efsa foodex2)
The group includes any type of Cooked bovine tongue. This group covers also yak, zebu and buffalos. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Beef_tongue] and [https://www.google.co.uk/search?tbm=isch&q=Cooked bovine tongue slices]
21310 - cooked bovine tongue (efsa foodex2)
The group includes any type of Corned beef, cooked. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://www.google.co.uk/search?tbm=isch&q=Corned beef, cooked]
21320 - corned beef, cooked (efsa foodex2)
The group includes any type of cooked cured or seasoned poultry meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cooked cured poultry]
21330 - cooked cured (or seasoned) poultry meat (efsa foodex2)
The group includes any type of Cooked turkey meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cooked cured turkey]
21340 - cooked turkey meat (efsa foodex2)
The group includes any type of Corned turkey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Corned turkey]
21350 - corned turkey (efsa foodex2)
The group includes any type of cooked poultry meat other than turkey meat. If relevant, the source-commodity should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cooked cured poultry]
21360 - cooked other poultry meat (efsa foodex2)
The group includes any type of cooked cured or seasoned ovine meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=cured ovine meat cooked]
21370 - cooked cured (or seasoned) ovine meat (efsa foodex2)
The group includes any type of Pastrami from lamb, such as smoked corned lamb. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pastrami] and [https://www.google.co.uk/search?tbm=isch&q=Pastrami, lamb]
smoked corned lamb
21380 - pastrami, lamb (efsa foodex2)
The group includes any type of Other pastrami. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
other pastrami
21390 - other cooked cured meat (efsa foodex2)
The group includes fatty parts of an animal carcase processed in order to extend their shelf life. Common possible treatments include salting, curing, cooking and maturing. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
21400 - preserved/processed fat tissues (efsa foodex2)
The group includes any type of cured pork fat, such as lardo or salo or lardon. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salo_(food)] and [https://www.google.co.uk/search?tbm=isch&q=Cured pork fat]
lardo
lardon
salo
21410 - cured pork fat (efsa foodex2)
The group includes any type of unmeltable residue left after animal fat has been rendered to produce lardo or tallow. Ciccioli are made by compressing, drying, and aging the unmeltable fatty scraps. By similarity, pork cracklings or scratchings, such as crisp residue left when fat is rendered or fried/roasted pork skin, are included in this group.[https://en.wikipedia.org/wiki/Ciccioli] and [https://www.google.co.uk/search?tbm=isch&q=Ciccioli and gratons]
grattons
greaves
pork cracklings
pork scratchings
21420 - ciccioli and similar (efsa foodex2)
The group includes any type of Sausages, i.e. more or less coarse mixtures of lean meats, fatty tissues and other ingredients, often filled into casings. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausages] and [https://www.google.co.uk/search?tbm=isch&q=Sausages]
21430 - sausages (efsa foodex2)
The group includes any type of Fresh raw sausages intended to be cooked. They are normally made from pork, but sometimes also from beef or veal; the meat is not cured, and these types of sausages must be refrigerated and fully cooked before serving. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausages] and [https://www.google.co.uk/search?tbm=isch&q=Fresh raw sausages]
21440 - fresh raw sausages (efsa foodex2)
The group includes any type of Italian-type sausage (Italian sausages), i.e. fresh raw sausages which are usually fried or grilled. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Italian_sausage] and [https://www.google.co.uk/search?tbm=isch&q=Italian-style sausage]
21450 - italian-style sausage (efsa foodex2)
The group includes any type of fresh raw spiced sausages in casings, usually made of finely cut pork, moderately or highly spiced and intended to be cooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Andouillette] and [https://www.google.co.uk/search?tbm=isch&q=Fresh spiced sausages in casing]
andouillette
cotechino
salsiccia
21460 - fresh spiced sausages in casing (efsa foodex2)
The group includes any type of fresh bulk sausages, also known as sausage meat, i.e. raw, ground, spiced meat, usually sold without any casing and intended to be cooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausage] and [https://www.google.co.uk/search?tbm=isch&q=Fresh bulk sausage]
21470 - fresh bulk sausages (efsa foodex2)
The group includes any type of Breakfast-type sausage (Breakfast sausage or Country sausage), i.e. a fresh raw sausage made like most sausages of pork, salt and pepper with sage being the dominant spice and intended to be cooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Breakfast_sausage] and [https://www.google.co.uk/search?tbm=isch&q=Breakfast sausage]
country sausage
21480 - breakfast-type sausage (efsa foodex2)
The group includes any type of Chipolata-type sausage (chipolata), a fresh raw sausage usually grilled. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Chipolata] and [https://www.google.co.uk/search?tbm=isch&q=Chipolata sausage]
chipolata
21490 - chipolata-type sausage (efsa foodex2)
The group includes any type of Fresh bratwurst, i.e. a German sausage which is usually fried or grilled, made of pork or a mixture of pork and veal/beef and highly seasoned. For the cooked variants of bratwurst use the code A026E 'Cooked bratwurst-type sausage'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bratwurst] and [https://www.google.co.uk/search?tbm=isch&q=Fresh bratwurst]
21500 - fresh bratwurst (efsa foodex2)
The group includes any type of sausages having been subject to a preservation treatment such as curing, ripening, cooking. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausages] and [https://www.google.co.uk/search?tbm=isch&q=Preserved sausages]
21510 - preserved or partly preserved sausages (efsa foodex2)
The group includes any type of Cured unripened raw sausages such as cured spreadable sausages, fermented spreadable sausages and hot smoked spreadable sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausages] and [https://www.google.co.uk/search?tbm=isch&q=spreadable sausages]
cured spreadable sausages
fermented spreadable sausages
hot smoked spreadable sausages
21520 - cured unripened raw sausages (efsa foodex2)
The group includes any type of Mettwurst-type sausage (Mettwurst), based on cured beef and/or pork, ground and lightly spiced with allspice, ginger, mustard and coriander. Mettwurst is usually smoked and has smooth and spreadable consistency. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Mettwurst] and [https://www.google.co.uk/search?tbm=isch&q=Mettwurst sausage]
mettwurst
21530 - mettwurst-type sausage (efsa foodex2)
The group includes any type of Teewurst-type sausage (Theeworst or Teewurst), typically made from pork and smoked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Teewurst] and [https://www.google.co.uk/search?tbm=isch&q=Teewurst sausage]
teewurst
theeworst
21540 - teewurst-type sausage (efsa foodex2)
The group includes any type of Fresh kolbasz, also known as fresh kielbasa, a cured, unripened, spiced (paprika, garlic and other spices), often smoked sausage. For the cured ripened variants of kolbasz use the code A025F 'Ripened kolbasz'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kielbasa] and [https://www.google.co.uk/search?tbm=isch&q=Fresh kolbasz]
fresh kielbasa
21550 - fresh kolbasz (efsa foodex2)
The group includes any type of Cured ripened raw sausages such as matured sausages or dried sausages or smoked firm sausages. Ripened raw-fermented sausages are uncooked meat products and consist of more or less coarse mixtures of lean meats and fatty tissues combined with salts, nitrite (curing agent), sugars and spices and other non-meat ingredients filled into casings. They receive their characteristic properties (flavour, firm texture, red curing colour) through fermentation processes. Shorter or longer ripening phases combined with moisture reduction (drying) are necessary to build-up the typical flavour and texture of the final product. The products are not subjected to any heat treatment during processing and are in most cases distributed and consumed raw. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausages] and [https://www.google.co.uk/search?tbm=isch&q=Cured ripened raw sausages]
dried sausages
matured sausages
smoked firm sausage
21560 - cured ripened raw sausages (efsa foodex2)
The group includes any type of Salami-type sausage. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salami] and [https://www.google.co.uk/search?tbm=isch&q=Salami sausage]
21570 - salami-type sausage (efsa foodex2)
The group includes any type of Italian-type salami, including many varieties named for towns and localities (e.g. Genoa, Milano, Sicilian salami), principally consisting of cured lean pork, coarsely chopped and some finely chopped lean beef. It is frequently moistened with red wine or grape juice, usually highly seasoned with garlic and various spices, air dried and with chewy texture. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salami] and [https://www.google.co.uk/search?tbm=isch&q=salami italian]
21580 - italian-type salami (efsa foodex2)
The group includes any type of Hungarian-type salami, less strongly flavored -mostly with garlic and eventually paprika- and more heavily smoked than Italian salami. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Winter_salami] and [https://www.google.co.uk/search?tbm=isch&q=Hungarian salami]
21590 - hungarian-type salami (efsa foodex2)
The group includes any type of German salami such as cervelatwurst. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salami] and [https://www.google.co.uk/search?tbm=isch&q=German salami]
cervelatwurst
21600 - german salami (efsa foodex2)
The group includes any type of Pepperoni/paprika-type sausage usually made from pork and beef and bright red in color. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/pepperoni] and [https://www.google.co.uk/search?tbm=isch&q=Pepperoni/paprika sausage]
21610 - pepperoni/paprika-type sausage (efsa foodex2)
The group includes any type of Chorizo and similar, i.e. a dry pork sausage of Spanish origin made of meat coarsely cut, smoked, highly spiced and having a size similar to large frankfurters. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Chorizo] and [https://www.google.co.uk/search?tbm=isch&q=Chorizo]
21620 - chorizo and similar (efsa foodex2)
The group includes any type of Linguica sausage, also known as Longanzia, i.e. a Portuguese sausage made from coarsely ground pork butts, seasoned with paprika, garlic, cumin seeds and cinnamon, cured in vinegar pickling liquid before stuffing and smoked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Linguica_sausage] and [https://www.google.co.uk/search?tbm=isch&q=Linguica, sausage]
21630 - linguica, sausage (efsa foodex2)
The group includes any type of Cabanos (long, thin smoky sausages) and snack dry thin sausages such as landjäger. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kabanos] and [https://www.google.co.uk/search?tbm=isch&q=Cabanos and landjäger]
21640 - snack sausages (like cabanos and landjäger) (efsa foodex2)
The group includes any type of Ripened kolbasz, also known as dried kolbasz or dried kielbasa or dried knackwurst, i.e. a cured, ripened, spiced sausage, often smoked. For the cured unripened variants of kolbasz use the code A024T 'Fresh kolbasz'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Kielbasa] and [https://www.google.co.uk/search?tbm=isch&q=dried Kielbasa (Kolbász)]
dried kielbasa
dried knackwurst
dried kolbasz
21650 - ripened kolbasz (efsa foodex2)
The group includes any type of Matured charcuterie products intended to be cooked, such as zampone or cappello del prete. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausages] and [https://www.google.co.uk/search?tbm=isch&q=Salami to be cooked, Zampone]
cappello del prete
salama da sugo
salami to be cooked
zampone
21660 - matured charcuterie products for cooking (efsa foodex2)
The group includes any type of sausages cooked during the production process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausage] and [https://www.google.co.uk/search?tbm=isch&q=Cooked sausages]
21670 - cooked sausages (generic) (efsa foodex2)
The group includes any type of Spreadable cooked sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausage] and [https://www.google.co.uk/search?tbm=isch&q=Spreadable cooked-sausages]
21680 - spreadable cooked sausages (efsa foodex2)
The group includes any type of Liver-type sausage, such as liverwurst. It usually consists of relevant proportions of finely ground pork or beef livers, seasoned with onions and spices; it may also be smoked after cooking or may include smoked meat such as bacon. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liverwurst] and [https://www.google.co.uk/search?tbm=isch&q=Liver Sausage]
liverwurst
21690 - liver-type sausage (efsa foodex2)
The group includes any type of Braunschweiger, a liver sausage which has been smoked after cooking, or includes smoked meat as ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Braunschweiger] and [https://www.google.co.uk/search?tbm=isch&q=Braunschweiger]
21700 - braunschweiger (efsa foodex2)
The group includes any type of Sliceable or firm cooked sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausage] and [https://www.google.co.uk/search?tbm=isch&q=Sliceable or firm cooked sausages]
21710 - sliceable or firm cooked sausages (efsa foodex2)
The group includes any type of Polish-type cooked sausage such as Polish smoked sausage which usually consists of pork, salt, pepper, garlic and optional marjoram. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausage] and [https://www.google.co.uk/search?tbm=isch&q=Polish-type cooked sausage]
21720 - polish-type cooked sausage (efsa foodex2)
The group includes any type of Mortadella-type sausage, which is a product originated in Bologna, Italy. It is made of cured beef and pork, finely ground, with seasonings similar to frankfurters, fully cooked and ready to serve; it is available in rings, rolls or slices of varying diameters. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Mortadella] and [https://www.google.co.uk/search?tbm=isch&q=Mortadella sausage]
21730 - mortadella-type sausage (efsa foodex2)
The group includes any type of Bologna-type sausage, such as párizsi, pariser or bologna sausage. It is a cooked sausage inspired to mortadella, but often smoked or with other taste variants. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bologna_sausage] and [https://www.google.co.uk/search?tbm=isch&q=Bologna sausage]
bologna sausage
pariser
párizsi
21740 - bologna-type sausage (efsa foodex2)
The group includes any type of Blood sausage, for example made from diced, cooked fat, finely ground cooked meat, and gelatin-producing materials mixed with blood and spices. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Blood_sausage] and [https://www.google.co.uk/search?tbm=isch&q=Blood sausage]
21750 - blood-type sausage (efsa foodex2)
The group includes miscellaneous cooked sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausage] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous cooked sausages]
21760 - miscellaneous cooked sausages (efsa foodex2)
The group includes any type of Cooked salami, usually made from fresh meats, which are cured, stuffed in casings and then cooked in the smokehouse at high temperatures. Cooked salamis can be air dried for a short time, they have a softer texture than dry and semi-dry sausages and they must be refrigerated. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salami] and [https://www.google.co.uk/search?tbm=isch&q=Cooked salami]
21770 - cooked salami (efsa foodex2)
The group includes any type of Blood and tongue sausage, for example made from cooked lamb, beef or pork tongues and blood sausage mixtures. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Blood_tongue] and [https://www.google.co.uk/search?tbm=isch&q=Blood and tongue sausage]
21780 - blood and tongue sausage (efsa foodex2)
The group includes any type of Head cheese such as brawn or sulze or presswurst or presskopf, usually made from chopped, cured pork head meat in a gelatin base. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Head_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Head-cheese food]
headcheese
presskopf
presswurst
sulze
21790 - head cheese (efsa foodex2)
The group includes any type of pre-cooked sausage to be further cooked before consumption. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sausage] and [https://www.google.co.uk/search?tbm=isch&q=Pre-cooked sausages to be cooked]
21800 - pre-cooked sausages to be cooked before consumption (efsa foodex2)
The group includes any type of Knackwurst-type sausage, a typical pre-cooked German sausage with garlic and usually served hot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Knackwurst] and [https://www.google.co.uk/search?tbm=isch&q=Knackwurst sausage]
21810 - knackwurst-type sausage (efsa foodex2)
The group includes any type of Thuringian Sausage, such as Thüringer Rostbratwurst, principally made of ground pork, and sometimes also veal/beef. It is seasoned with marjoram and it may be smoked or unsmoked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Thuringian_sausage] and [https://www.google.co.uk/search?tbm=isch&q=Thuringian sausage]
thüringer rostbratwurst
21820 - thuringian sausage (efsa foodex2)
The group includes any type of Weisswurst, a white sausage of Bavarian (German) origin made of pork and veal. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Weisswurst] and [https://www.google.co.uk/search?tbm=isch&q=Weisswurst]
21830 - weisswurst (efsa foodex2)
The group includes any type of Frankfurt-type sausage. Frankfurters are traditionally made from pork and beef, but nowadays chicken and turkey are also used. The characterising ingredients should be reported with additional facet descriptors. The sizes range from big dinner frankfurters to tiny cocktail size and may be skinless or with natural casings. The terms "frankfurter," "wiener" and "hot dog" are often used interchangeably. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Hot_dog] and [https://www.google.co.uk/search?tbm=isch&q=Frankfurt-type sausage]
21840 - frankfurt-type sausage (efsa foodex2)
The group includes any type of Frankfurt sausage, a product originated in Frankfurt, Germany, which consists of a combination of beef and pork or only beef. It is cured, smoked and fully cooked and usually it is served hot. Its seasonings may include coriander, garlic, ground mustard, nutmeg, salt, sugar and white pepper. The sizes range from big dinner frankfurters to tiny cocktail size and may be skinless or with natural casings. The terms "frankfurter," "wiener" and "hot dog" are often used interchangeably. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Hot_dog] and [https://www.google.co.uk/search?tbm=isch&q=Frankfurter sausage]
21850 - frankfurter sausage (efsa foodex2)
The group includes any type of sausage marketed as Wiener or Vienna sausage, which is similar to frankfurter but usually made only from pork, smaller in diameter and softer in texture. The term 'Vienna sausage' most often applied to small, open end sausages packed in cans of water, and it may also be used interchangeably with 'wiener' or 'frankfurter'. In case of canned sausages, 'canning' should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Vienna_sausage] and [https://www.google.co.uk/search?tbm=isch&q=Wiener sausage]
vienna sausage
21860 - wiener sausage (efsa foodex2)
The group includes any type of Cooked bratwurst-type sausage, usually made from pork or a mixture of pork and veal/beef. For the fresh (not cooked) variants of bratwurst use the code A024N 'Fresh bratwurst'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/bratwurst] and [https://www.google.co.uk/search?tbm=isch&q=Cooked bratwurst sausage]
21870 - cooked bratwurst-type sausage (efsa foodex2)
The group includes any type of Beerwurst, also known as Bierwurst, which is a German cooked, smoked sausage usually seasoned with mustard seeds, garlic and other spices. The meat is partially cured and then made into the sausage with the other ingredients, after which, the sausage is further cured, smoked and then blanched. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Beerwurst] and [https://www.google.co.uk/search?tbm=isch&q=Beerwurst]
21880 - beerwurst (efsa foodex2)
The group includes any type of Bockwurst, i.e. a German sausage made of pork and veal usually seasoned with chives, white pepper, parsley, nutmeg (or mace) and lemon. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Bockwurst] and [https://www.google.co.uk/search?tbm=isch&q=Bockwurst]
21890 - bockwurst (efsa foodex2)
The group includes any type of Swiss cervelat, i.e. a smoked, semi-dry, pre-cooked sausage, most often served cooked but it can also be served uncooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cervelat_] and [https://www.google.co.uk/search?tbm=isch&q=swiss cervelat]
21900 - cervelat (swiss type) (efsa foodex2)
The group includes any type of Meat specialties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Meat specialties]
21910 - meat specialties (efsa foodex2)
The group includes any type of meat based spreadable-textured specialities. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Paté] and [https://www.google.co.uk/search?tbm=isch&q=spreadable meat specialities]
21920 - meat based spreadable-textured specialities (efsa foodex2)
The group includes any type of Meat-based spread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Paté] and [https://www.google.co.uk/search?tbm=isch&q=Meat spread]
21930 - meat spread (efsa foodex2)
The group includes any type of liver-based spreadable/textured specialities. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Paté] and [https://www.google.co.uk/search?tbm=isch&q=Liver spreadable specialities]
21940 - liver based spreadable-textured specialities (efsa foodex2)
The group includes any type of pâté (i.e. a spreadable paste) made from goose liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Foie_gras] and [https://www.google.co.uk/search?tbm=isch&q=Pate, goose liver]
21950 - pate, goose liver (efsa foodex2)
The group includes any type of pâté (i.e. a spreadable paste) made from chicken liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Paté] and [https://www.google.co.uk/search?tbm=isch&q=Pate, chicken liver]
21960 - pate, chicken liver (efsa foodex2)
The group includes any type of pâté (i.e. a spreadable paste) made from pork liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Paté] and [https://www.google.co.uk/search?tbm=isch&q=Pate, pork liver]
21970 - pate, pork liver (efsa foodex2)
The group includes any type of Liver cheese, Leberkäse or liver loaf, a meat speciality, not necessarily containing liver or cheese, made by grinding the ingredients very finely and then baking it as a loaf. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Liver_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Liver cheese]
leberkaese
liver loaf
21980 - liver cheese (efsa foodex2)
The group includes any type of Dried meat products, i.e. lean meat dehydrated or dried in natural conditions or in an artificially created environment in order to extend its shelf-life. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Dried_meat] and [https://www.google.co.uk/search?tbm=isch&q=Animal meat dried]
21990 - animal meat dried (efsa foodex2)
The group includes any type of Mammals or birds dried meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_meat] and [https://www.google.co.uk/search?tbm=isch&q=dried meat]
22000 - mammals or birds dried meat (efsa foodex2)
The group includes any type of dried Bovine meat. This group covers also yak, zebu and buffalos. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Dried_meat] and [https://www.google.co.uk/search?tbm=isch&q=dried bovine meat]
22010 - bovine meat, dried (efsa foodex2)
The group includes any type of dried Horse meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_meat] and [https://www.google.co.uk/search?tbm=isch&q=dried horse meat]
22020 - horse meat, dried (efsa foodex2)
The group includes any type of dried Swine meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_meat] and [https://www.google.co.uk/search?tbm=isch&q=dried pork meat]
swine meat, dried
22030 - pig meat, dried (efsa foodex2)
The group includes any type of dried Turkey meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_meat] and [https://www.google.co.uk/search?tbm=isch&q=Turkey meat, dried]
22040 - turkey meat, dried (efsa foodex2)
The group includes any type of dried goat meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_meat] and [https://www.google.co.uk/search?tbm=isch&q=Goat meat, dried]
22050 - goat meat, dried (efsa foodex2)
The group includes meat prepared for the final preparation or for consumption, by marinating or adding (small amounts of) acidic condiments. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Marinated meat]
22060 - marinated meat (efsa foodex2)
The group includes any type of Canned/tinned meat, i.e. a cooked meat products sealed into cans and characterised by a long shelf-life at room temperature. They can be possibly spiced, made of whole muscle cuts, ground meat or minced meat, salted and with a spreadable or sliceable consistency. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Potted_meat_food_product] and [https://www.google.co.uk/search?tbm=isch&q=Canned-tinned meat]
22070 - canned-tinned meat (efsa foodex2)
The group includes any type of Canned meat product usually salted and possibly with mild seasonings, such as potted meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Spam_(food)] and [https://www.google.co.uk/search?tbm=isch&q=Canned meat]
potted meat
22080 - canned meat (efsa foodex2)
The group includes any type of canned luncheon-ham meat, with added seasonings and additives. For example Spam and similar products from different commercial brands are all included in this entry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Spam_(food)] and [https://www.google.co.uk/search?tbm=isch&q=Luncheon spiced ham tinned meat]
spam
22090 - luncheon spiced ham-type tinned meat (efsa foodex2)
The group includes any type of tinned bulk sausages, i.e. the sausage meat that has not been stuffed into the casing and it is canned. In case of canned sausages in casing, use the proper type of sausage as base term, and 'canning' as facet descriptor. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Dosenwurst]
dosenwurst
22100 - tinned bulk sausages (efsa foodex2)
The category covers all fresh and preserved products obtained from fish, other seafood, and all remaining non-mammals and non-bird terrestrial animals. Marine mammals are included as well.
22110 - fish, seafood, amphibians, reptiles and invertebrates (efsa foodex2)
The group includes fish meat, i.e. the fleshy parts of fishes. Fish are gilled, aquatic vertebrate and/or cartilaginous animals of various zoological families and species, usually wild, as caught and prepared for wholesale and retail distribution. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Fish_as_food] and [https://www.google.co.uk/search?tbm=isch&q=Fish (meat)]
22120 - fish (meat) (efsa foodex2)
The group includes any type of Freshwater fish (ISSCAAP division 1), i.e. fish that generally remains life long, including the spawning period, in fresh water (lakes, ponds, rivers and brooks). Several species of freshwater fish are domesticated and bred in fish farms.[https://en.wikipedia.org/wiki/Freshwater_fish] and [https://www.google.co.uk/search?tbm=isch&q=Freshwater fish]
22130 - freshwater fish (efsa foodex2)
The group includes any type of Freshwater fish belongign to the ISSCAAP group 11: Carps, barbels and other cyprinids] and [https://en.wikipedia.org/wiki/Cyprinidae] and [https://www.google.co.uk/search?tbm=isch&q=Carp, barbels and other cyprinids edible]
22140 - carps, barbels and other cyprinids (efsa foodex2)
Freshwater fish classified under the genera Puntius spp. or Barbus Cuvier spp. or Barbonymus spp., commonly known as Barbs or Babel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Barb_(fish)]
babel
barbonymus spp.
barbus spp.
puntius spp.
22150 - barbs (efsa foodex2)
Freshwater fish classified under the species Barbonymus gonionotus, commonly known as Silver barb. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Java_barb] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Silver barb]
barbonymus gonionotus
22160 - silver barb (efsa foodex2)
Freshwater fish classified under the species Abramis brama, commonly known as Freshwater bream - Europe. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_bream] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Freshwater bream - Europe]
abramis brama
22170 - freshwater bream - europe (efsa foodex2)
Freshwater fish classified under the species Megalobrama amblycephala, commonly known as Wuchang bream - China. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wuchang_bream] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Wuchang bream - China]
megalobrama amblycephala
22180 - wuchang bream - china (efsa foodex2)
Freshwater fish classified under the family Cyprinidae which includes the carps, the true minnows, and their relatives (for example, the barbs and barbels). Cyprinidae is commonly named as the carp family or the minnow family and belongs to the order Cypriniformes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Carps] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Carps]
22190 - carps (efsa foodex2)
Freshwater fish classified under the species Cyprinus carpio, commonly known as Carp, common. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Carp, common]
22200 - carp, common (efsa foodex2)
Freshwater fish classified under the species Hypophthalmichthys molitrix, commonly known as Silver carp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Silver_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Silver carp]
22210 - silver carp (efsa foodex2)
Freshwater fish classified under the species Hypophthalmichthys nobilis, commonly known as Bighead carp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bighead_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bighead carp]
hypophthalmichthys nobilis
22220 - bighead carp (efsa foodex2)
Freshwater fish classified under the species Mylopharyngodon piceus, commonly known as Black carp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Black_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Black carp]
mylopharyngodon piceus
22230 - black carp (efsa foodex2)
Freshwater fish classified under the species Ctenopharyngodon idella, commonly known as Carp, grass. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Grass_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Carp, grass]
22240 - carp, grass (efsa foodex2)
Freshwater fish classified under the species Cirrhinus molitorella, commonly known as Mud carp or Chinese mud carp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mud_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mud carp]
cirrhinus molitorella
22250 - mud carp (efsa foodex2)
Freshwater fish commonly known as Indian carp. Indian carp is the common name used for different species of fish, including Labeo rohita, Labeo calbassa, Catla catla and Cirrhinus mrigala. This term should be used only in case the exact species is unknown, otherwise it is preferable to use the specific terms A0F8E Labeo calbasu or A0F8D Roho labeo (Labeo rohita) or A0F8F Catla (Catla catla). The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Indian_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Carp, indian]
22260 - carp, indian (generic) (efsa foodex2)
Freshwater fish of the genus Labeo spp., commonly known as Indian carp. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Labeo] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Labeo carps (generic)]
labeo spp.
22270 - labeo carps (generic) (efsa foodex2)
Freshwater fish of the species Labeo calbasu, commonly known as Indian carp. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Labeo_calbasu] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Labeo calbasu]
labeo calbasu
22280 - labeo calbasu (efsa foodex2)
Freshwater fish of the species Labeo rohita, commonly known as Indian carp. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roho_labeo] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Roho labeo]
22290 - roho labeo (efsa foodex2)
Freshwater fish of the species Catla catla, commonly known as Indian carp or catla. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Catla] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Catla]
22300 - catla (efsa foodex2)
Freshwater fish classified under the species Carassius carassius, commonly known as Crucian carp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crucian_carp] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Crucian carp]
carassius carassius
22310 - crucian carp (efsa foodex2)
Freshwater fish classified under the species Carassius auratus, commonly known as Goldfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Goldfish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Goldfish]
carassius auratus
22320 - goldfish (efsa foodex2)
Freshwater fish classified under the species Misgurnus fossilis, commonly known as Weatherfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Misgurnus_fossilis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Weatherfish]
misgurnus fossilis
22330 - weatherfish (efsa foodex2)
Freshwater fish classified under the genus Rutilus spp., commonly known as Roaches. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rutilus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Roaches]
rutilus spp.
22340 - roaches (efsa foodex2)
Freshwater fish classified under the species Tinca tinca, commonly known as Tench or Doctor fish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tench] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tench]
doctor fish
tinca tinca
22350 - tench (efsa foodex2)
Freshwater fish classified under the species Gobio gobio or Gobio fluviatilis Cuvier, commonly known as Gobies, freshwater. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gobio_gobio] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Gobies, freshwater]
freshwater gobies
gobio fluviatilis
22360 - gobies, freshwater (efsa foodex2)
The group includes any type of Freshwater fish belonging to the ISSCAAP group 12: Tilapias and other cichlids] and [https://www.google.co.uk/search?tbm=isch&q=Tilapias and other cichlids edible]
22370 - tilapias and other cichlids (efsa foodex2)
Freshwater fish classified under the genera Oreochromis spp. or Tilapia spp. or Sarotherodon spp., commonly known as Tilapias and similar. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilapia] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tilapia]
oreochromis spp.
sarotherodon spp.
22380 - tilapias and similar (efsa foodex2)
Freshwater fish classified under the species Oreochromis mossambicus, commonly known as Mozambique tilapia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mozambique_tilapia] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mozambique tilapia]
oreochromis mossambicus
22390 - mozambique tilapia (efsa foodex2)
Freshwater fish classified under the species Oreochromis niloticus, commonly known as Nile tilapia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nile_tilapia] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Nile tilapia]
22400 - nile tilapia (efsa foodex2)
Freshwater fish classified under the species Oreochromis aureus, commonly known as Blue tilapia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blue_tilapia] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Blue tilapia]
oreochromis aureus
22410 - blue tilapia (efsa foodex2)
The group includes freshwater fishes, not listed as major groups, belonging to the ISSCAAP group 13: Miscellaneous freshwater fishes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Freshwater_fish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Miscellaneous freshwater fishes]
22420 - miscellaneous freshwater fishes (efsa foodex2)
Freshwater fish commonly known as Catfishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Catfishes_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Catfishes (freshwater)]
22430 - catfishes (freshwater) (efsa foodex2)
Freshwater fish classified under the species Ictalurus punctatus, commonly known as Channel catfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ictalurus_punctatus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Channel catfish]
22440 - channel catfish (efsa foodex2)
Freshwater fish classified under the genus Pangasius spp., commonly known as Pangas catfishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pangasius_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pangas catfishes]
pangasius spp.
22450 - pangas catfishes (efsa foodex2)
Freshwater fish classified under the genus Clarias spp., commonly known as Clarias catfish (generic). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Clarias_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Clarias catfish (generic)]
clarias spp.
22460 - clarias catfish (generic) (efsa foodex2)
Freshwater fish classified under the species Clarias gariepinus, commonly known as African catfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Clarias_gariepinus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish African catfish]
clarias gariepinus
22470 - african catfish (efsa foodex2)
Freshwater fish classified under the species Silurus asotus, commonly known as Amur catfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Silurus_asotus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Amur catfish]
silurus asotus
22480 - amur catfish (efsa foodex2)
Freshwater fish classified under the species Leiocassis longirostris, commonly known as Chinese longsmout catfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Leiocassis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Chinese longsmout catfish]
leiocassisongirostris
22490 - chinese longsmout catfish (efsa foodex2)
Freshwater fish classified under the species Pelteobagrus fulvidraco, commonly known as Yellow catfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pelteobagrus_fulvidraco] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Yellow catfish]
pelteobagrus fulvidraco
22500 - yellow catfish (efsa foodex2)
Freshwater fish classified under the genus Pseudoplatystoma spp., commonly known as Sorubim catfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pseudoplatystoma_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sorubim catfish]
pseudoplatystoma spp.
22510 - sorubim catfish (efsa foodex2)
Freshwater fish classified under the species Siniperca chuatsi, commonly known as Mandarine fish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Siniperca_chuatsi] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mandarine fish]
siniperca chuatsi
22520 - mandarine fish (efsa foodex2)
Freshwater fish classified under the genus Channa spp., commonly known as Snakeheads(=Murrels). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Channa_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Snakeheads(=Murrels)]
channa spp.
22530 - snakeheads(=murrels) (efsa foodex2)
Freshwater fish classified under the species Channa argus, commonly known as Snakehead. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Channa_argus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Snakehead]
channa argus
22540 - snakehead (efsa foodex2)
Freshwater fish classified under the species Channa striata, commonly known as Striped snakehead. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Channa_striata] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Striped snakehead]
22550 - striped snakehead (efsa foodex2)
Freshwater fish classified under the species Channa micropeltes, commonly known as Indonesian snakehead. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Channa_micropeltes] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Indonesian snakehead]
channa micropeltes
22560 - indonesian snakehead (efsa foodex2)
Freshwater fish classified under the species Arapaima gigas, commonly known as Arapaima. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arapaima_gigas] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Arapaima]
arapaima gigas
22570 - arapaima (efsa foodex2)
Freshwater fish classified under the species Monopterus albus, commonly known as Asian swamp eel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Monopterus_albus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Asian swamp eel]
monopterus albus
22580 - asian swamp eel (efsa foodex2)
Freshwater fish classified under the family Characidae, commonly known as Characins. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Characidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Characins]
characidae
22590 - characins (efsa foodex2)
Freshwater fish classified under the species Colossoma macropomum, commonly known as Cachama. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Colossoma_macropomum] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cachama]
22600 - cachama (efsa foodex2)
Freshwater fish classified under the species Piaractus brachypomus, commonly known as Pirapatinga. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Piaractus_brachypomus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pirapatinga]
piaractus brachypomus
22610 - pirapatinga (efsa foodex2)
Freshwater fish classified under the species Piaractus mesopotamicus, commonly known as Pacu (Piaractus mesopotamicus). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Piaractus_mesopotamicus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pacu (Piaractus mesopotamicus)]
piaractus mesopotamicus
22620 - pacu (piaractus mesopotamicus) (efsa foodex2)
Freshwater fish classified under the family Eleotridae, commonly known as Gudgeons. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eleotridae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Gudgeons]
eleotridae
22630 - gudgeons (efsa foodex2)
Freshwater fish classified under the species Oxyeleotris marmorata, commonly known as Marble goby or Sand goby. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oxyeleotris_marmorata] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Marble goby]
oxyeleotris marmorata
22640 - marble goby (efsa foodex2)
Freshwater fish classified under the species Dormitator latifrons, commonly known as Pacific fat sleeper. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dormitator_latifrons] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pacific fat sleeper]
dormitatoratifrons
22650 - pacific fat sleeper (efsa foodex2)
Freshwater fish classified under the species Osphronemus goramy or Trichogaster pectoralis, commonly known as Gourami (asia). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Giant_gourami] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Gourami (asia)]
trichogaster pectoralis
22660 - gourami (asia) (efsa foodex2)
Freshwater fish classified under the species Osphronemus goramy, commonly known as Giant gourami. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Osphronemus_goramy] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Giant gourami]
22670 - giant gourami (efsa foodex2)
Freshwater fish classified under the species Trichogaster pectoralis, commonly known as Snakeskin gourami. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trichogaster_pectoralis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Snakeskin gourami]
22680 - snakeskin gourami (efsa foodex2)
Freshwater fish classified under the species Anabas testudineus, commonly known as Climbing perch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anabas_testudineus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Climbing perch]
anabas testudineus
22690 - climbing perch (efsa foodex2)
Freshwater fish classified under the genus Perca spp., commonly known as Perch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Perch] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Perch]
22700 - perch (efsa foodex2)
Freshwater fish classified under the species Perca flavescens, commonly known as Perch, american yellow. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Perca_flavescens] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Perch, american yellow]
american yellow perch
22710 - perch, american yellow (efsa foodex2)
Freshwater fish classified under the species Perca fluviatilis, commonly known as Perch, european. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Perca_fluviatilis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Perch, european]
22720 - perch, european (efsa foodex2)
Freshwater fish classified under the species Pomoxis annularis, commonly known as White crappie. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pomoxis_annularis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish White crappie]
22730 - white crappie (efsa foodex2)
Freshwater fish classified under the species Bidyanus bidyanus, commonly known as Silver perch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bidyanus_bidyanus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Silver perch]
22740 - silver perch (efsa foodex2)
Freshwater fish classified under the species Lates niloticus, commonly known as Nile perch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lates_niloticus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Nile perch]
22750 - nile perch (efsa foodex2)
Freshwater fish classified under the species Micropterus salmoides, genus Micropterus spp., commonly known as Largemouth black bass. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Micropterus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Largemouth black bass]
22760 - largemouth black bass (efsa foodex2)
Freshwater fish classified under the species Esox lucius or Esox reichertii, commonly known as Pike. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Esox] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pike]
esoxucius
22770 - pike (efsa foodex2)
Freshwater fish classified under the species Esox reichertii, commonly known as Amur pike. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Esox_reichertii] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Amur pike]
22780 - amur pike (efsa foodex2)
Freshwater fish classified under the species Esox lucius, commonly known as Northern pike. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Esox_lucius] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Northern pike]
22790 - northern pike (efsa foodex2)
Freshwater fish classified under the species Stizostedium lucioperca or Sander lucioperca, commonly known as Pike-perch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Zander] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pike-perch]
sanderucioperca
stizostediumucioperca
22800 - pike-perch (efsa foodex2)
Freshwater fish classified under the species Maccullochella peelii, commonly known as Cod, murray. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Maccullochella_peelii] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cod, murray]
maccullochella peelii
22810 - cod, murray (efsa foodex2)
Freshwater fish classified under the species Macquaria ambigua, commonly known as Perch, golden. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Macquaria_ambigua] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Perch, golden]
22820 - perch, golden (efsa foodex2)
Freshwater fish classified under the genera Stolothrissa, Limnothrissa spp., commonly known as Dagaas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=edible fish Dagaas]
stolothrissa,imnothrissa spp.
22830 - dagaas (efsa foodex2)
Freshwater fish classified under the species Heterotis niloticus, commonly known as African bonytongue. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Heterotis_niloticus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish African bonytongue]
heterotis niloticus
22840 - african bonytongue (efsa foodex2)
Freshwater fish classified under the species Lepomis macrochirus, commonly known as Bluegill sunfish, or bluegill bream. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lepomis_macrochirus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bluegill sunfish, or bluegill bream]
22850 - bluegill sunfish, or bluegill bream (efsa foodex2)
The group includes any type of Diadromous fish (ISSCAAP division 2), i.e. fishes that in general migrate from the sea to brackish and/or fresh water and in the opposite direction. The anadromous species spawn in fresh water (streams, small rivers and brooks) e.g. several salmon species, whereas eels spawn in the ocean. Some species, such as trout, are domesticated and do not migrate; they are bred in fish farms in ponds, mountain streams etc.[https://en.wikipedia.org/wiki/Diadromous_fish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Diadromous fish]
22860 - diadromous fish (efsa foodex2)
The group includes any type of Diadromous fish belonging to the ISSCAAP group 21: Sturgeons, paddlefishes] and [https://en.wikipedia.org/wiki/Acipenseriformes] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sturgeons, paddlefishes]
22870 - sturgeons, paddlefishes (efsa foodex2)
Diadromous fish classified under the family Acipenseridae, including the species Huso huso, commonly known as Sturgeon or Beluga. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Beluga_(sturgeon)] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sturgeon]
huso huso
22880 - sturgeon (efsa foodex2)
Diadromous fish classified under the species Polyodon spathula, commonly known as Paddle fish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Polyodon_spathula] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Paddle fish]
polyodon spathula
22890 - paddle fish (efsa foodex2)
The group includes any type of Diadromous fish belonging to the ISSCAAP group 22: River eels. Diadromous fishes of several species in the genus Anguilla. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Anguillidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish River eels]
anguilla anguilla
anguilla reinhardtii
anguilla rostrata
22900 - river eels (efsa foodex2)
Diadromous fish classified under the species Anguilla rostrata, commonly known as American eel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anguilla_rostrata] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Eel, american]
22910 - eel, american (efsa foodex2)
Diadromous fish classified under the species Anguilla australis or Anguilla reinhardtii, commonly known as Australian eel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anguillidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Eel, australian]
australian eel
22920 - eel, australian (efsa foodex2)
Diadromous fish classified under the species Anguilla anguilla, commonly known as European eel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anguilla_anguilla] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Eel, european]
22930 - eel, european (efsa foodex2)
Diadromous fish classified under the species Anguilla japonica, commonly known as Japanese eel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Anguilla_japonica] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Eel, japanese]
22940 - eel, japanese (efsa foodex2)
The group includes any type of Diadromous fish belonging to the ISSCAAP group 23: Salmons, trouts, smelts (or chars)] and [https://en.wikipedia.org/wiki/Salmoniformes] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Salmons, trouts, smelts]
22950 - salmons, trouts, smelts (efsa foodex2)
Diadromous fish classified under the species Salmo salar and the genus Oncorhynchus spp. (only part), commonly known as Salmons. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salmon] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Salmons]
oncorhynchus spp. (only part)
22960 - salmons (efsa foodex2)
Diadromous fish classified under the species Salmo salar, commonly known as Atlantic salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salmo_salar] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Atlantic salmon]
22970 - atlantic salmon (efsa foodex2)
Diadromous fish classified under the species Oncorhynchus gorbuscha or Oncorhynchus keta or Oncorhynchus kisutch or Oncorhynchus masou or Oncorhynchus nerka or Oncorhynchus tshawytscha, commonly known as Pacific salmon (generic). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pacific_salmon_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pacific salmon (generic)]
oncorhynchus gorbuscha
22980 - pacific salmon (generic) (efsa foodex2)
Diadromous fish classified under the species Oncorhynchus masou, commonly known as Cherry salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oncorhynchus_masou] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cherry salmon]
22990 - cherry salmon (efsa foodex2)
Diadromous fish classified under the species Oncorhynchus tshawytscha, commonly known as Chinook salmon or King salmon or Spring salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oncorhynchus_tshawytscha] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Chinook salmon]
23000 - chinook salmon (efsa foodex2)
Diadromous fish classified under the species Oncorhynchus keta, commonly known as Chum salmon or Keta salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oncorhynchus_keta] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Chum salmon]
23010 - chum salmon (efsa foodex2)
Diadromous fish classified under the species Oncorhynchus kisutch, commonly known as Coho salmon or Silver salmon or Medium red salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oncorhynchus_kisutch] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Coho salmon]
23020 - coho salmon (efsa foodex2)
Diadromous fish classified under the species Oncorhynchus gorbuscha, commonly known as Pink salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oncorhynchus_gorbuscha] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pink salmon]
23030 - pink salmon (efsa foodex2)
Diadromous fish classified under the species Oncorhynchus nerka, commonly known as Sockeye salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oncorhynchus_nerka] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sockeye salmon]
23040 - sockeye salmon (efsa foodex2)
Diadromous fish classified under the species Oncorhynchus clarkii or Salmo gairdneri or Salmo irideus Gibbons or Salmo trutta or Salvelinus namaycush or Salvelinus alpinus, commonly known as Trouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trout] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Trouts]
oncorhynchus clarkii
23050 - trouts (efsa foodex2)
Diadromous fish classified under the species Salmo trutta, commonly known as Brown trout or German trout or Salmon trout. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salmo_trutta] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Brown trout]
german trout
salmon trout
23060 - brown trout (efsa foodex2)
Diadromous fish classified under the species Oncorhynchus clarki, commonly known as Cutthroat trout. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Oncorhynchus_clarki] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cutthroat trout]
23070 - cutthroat trout (efsa foodex2)
Diadromous fish classified under the species Salmo gairdneri or Salmo irideus Gibbons or Oncorhynchus mykiss, commonly known as Rainbow trout or Salmon trout. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rainbow_trout] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Rainbow trout]
oncorhynchus mykiss
23080 - rainbow trout (efsa foodex2)
Diadromous fish classified under the genus Salvelinus spp., commonly known as Char. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvelinus ] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Char]
23090 - char (efsa foodex2)
Diadromous fish classified under the species Salvelinus namaycush, commonly known as Lake trout. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvelinus_namaycush] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Lake trout]
23100 - lake trout (efsa foodex2)
Diadromous fish classified under the species Salvelinus fontinalis, commonly known as Brook trout. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvelinus_fontinalis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Brook trout]
salvelinus fontinalis
23110 - brook trout (efsa foodex2)
Diadromous fish classified under the species Salvelinus alpinus, commonly known as Arctic char. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvelinus_alpinus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Arctic char]
23120 - arctic char (efsa foodex2)
Diadromous fish classified under the species Osmerus eperlanus or Osmerus mordax, commonly known as Smelt. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Osmerus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Smelt]
osmerus eperlanus
osmerus mordax
23130 - smelt (efsa foodex2)
Diadromous fish classified under the species Osmerus eperlanus, commonly known as European smelt. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Osmerus_eperlanus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Smelt, european]
23140 - smelt, european (efsa foodex2)
Diadromous fish classified under the species Osmerus mordax, commonly known as Rainbow smelt. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Osmerus_mordax] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Smelt, rainbow]
23150 - smelt, rainbow (efsa foodex2)
Diadromous fish classified under the genus Coregonus spp., commonly known as Whitefishes or coregonus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coregonus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Whitefishes or coregonus]
coregonus spp.
23160 - whitefishes or coregonus (efsa foodex2)
Diadromous fish classified under the species Plecoglossus altivelis, commonly known as Ayu sweetfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plecoglossus_altivelis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Ayu sweetfish]
23170 - ayu sweetfish (efsa foodex2)
Diadromous fish classified under the species Hypomesus olidus, commonly known as Pond smelt. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hypomesus_olidus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pond smelt]
23180 - pond smelt (efsa foodex2)
Diadromous fish classified under the species Protosalanx hyalocranius, commonly known as Clearhead icefish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Protosalanx] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Clearhead icefish]
protosalanx hyalocranius
23190 - clearhead icefish (efsa foodex2)
The group includes any type of Diadromous fish belonging to the ISSCAAP group 24: Shads. Diadromous fish of the genus Alosa spp., Hilsa spp., Tenualosa spp. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Shad] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Shads]
hilsa spp.
tenualosa spp.
23200 - shads (efsa foodex2)
Diadromous fish classified under the species Tenualosa ilisha, commonly known as Hilsa shad. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tenualosa_ilisha] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Hilsa shad]
tenualosa ilisha
23210 - hilsa shad (efsa foodex2)
The group includes diadromous fishes, not listed as major groups, belonging to the ISSCAAP group 25: Miscellaneous diadromous fishes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Diadromous_fish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Miscellaneous diadromous fishes]
23220 - miscellaneous diadromous fishes (efsa foodex2)
Diadromous fish classified under the species Lates calcarifer, commonly known as Barramundi or Giant sea perch or Giant perch or Australian seabass. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lates_calcarifer] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Barramundi]
australian seabass
giant sea perch
lates calcarifer
23230 - barramundi (efsa foodex2)
Diadromous fish classified under the species Chanos chanos, commonly known as Milkfish or Bangus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chanos_chanos] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Milkfish]
bangus
chanos chanos
23240 - milkfish (efsa foodex2)
Diadromous fish classified under the species Morone Americana or Roccus americanus, commonly known as White perch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/White_perch] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Perch, white]
morone americana
roccus americanus
23250 - perch, white (efsa foodex2)
Diadromous fish classified under the species Lampetra fluviatilis, commonly known as River lamprey or Lamproie de rivière or Lamprea de río. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lampetra_fluviatilis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish River lamprey]
lampetra fluviatilis
lamprea de río
lamproie de rivière
23260 - river lamprey (efsa foodex2)
The group includes any type of marine fish (ISSCAAP division 3). Marine fishes generally live in open seas. They are all, or nearly all, wild species, caught and prepared (often deep-frozen) for wholesale and retail distribution.[https://en.wikipedia.org/wiki/Saltwater_fish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Marine fish]
23270 - marine fish (efsa foodex2)
The group includes any type of Flat-fish belonging to the ISSCAAP group 31: Flounders, halibuts, soles. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=edible fish Flounders, halibuts, soles]
sapsap
23280 - flounders, halibuts, soles (efsa foodex2)
Flat-fishes classified under the species Limanda limanda, commonly known as Dab or common dab. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Limanda_limanda] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Dab or common dab]
limandaimanda
23290 - dab or common dab (efsa foodex2)
Flat-fishes classified under the species Platichthys flesus or Pleuronectes flesus or Atheresthes evermanni or Atheresthes stomias or Glyptocephalus cynoglossus or Limanda ferruginea, commonly known as Flounders. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Flounder] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Flounders]
atheresthes stomias
glyptocephalus cynoglossus
pleuronectes flesus
23300 - flounders (efsa foodex2)
Flat-fishes classified under the species Glyptocephalus cynoglossus, commonly known as Witch flounder. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Glyptocephalus_cynoglossus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Witch flounder]
23310 - witch flounder (efsa foodex2)
Flat-fishes classified under the species Limanda ferruginea, commonly known as Yellowtail flounder or Dalagang bukid or Lapas or Morong or Boyoyod. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Limanda_ferruginea] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Yellowtail flounder]
boyoyod
dalagang bukid
lapas
morong
23320 - yellowtail flounder (efsa foodex2)
Flat-fishes classified under the species Hippoglossus hippoglossus or Hippoglossus stenolepis or Reinhardtius hippoglossoides Walbaum, commonly known as Halibut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Halibut] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Halibut]
23330 - halibut (efsa foodex2)
Flat-fishes classified under the species Hippoglossus hippoglossus, commonly known as Aatlantic halibut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hippoglossus_hippoglossus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Halibut, atlantic]
23340 - halibut, atlantic (efsa foodex2)
Flat-fishes classified under the species Reinhardtius hippoglossoides Walbaum, commonly known as Greenland halibut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Greenland_halibut] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Halibut, greenland]
23350 - halibut, greenland (efsa foodex2)
Flat-fishes classified under the species Hippoglossus stenolepis, commonly known as Pacific halibut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hippoglossus_stenolepis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Halibut, pacific]
23360 - halibut, pacific (efsa foodex2)
Flat-fishes classified under the species Pleuronectes platessa or Pleuronectes quadrituberculatus, commonly known as Plaice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pleuronectes] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Plaice]
23370 - plaice (efsa foodex2)
Flat-fishes classified under the species Pleuronectes quadrituberculatus, commonly known as Alaska plaice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pleuronectes_quadrituberculatus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Plaice, alaska]
23380 - plaice, alaska (efsa foodex2)
Flat-fishes classified under the species Pleuronectes platessa, commonly known as European plaice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pleuronectes_platessa] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Plaice, european]
23390 - plaice, european (efsa foodex2)
Flat-fishes classified under the species Solea solea or Solea vulgaris Quensel, commonly known as Sole. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_sole] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sole]
solea solea
23400 - sole (efsa foodex2)
Flat-fishes classified under the species Limanda aspera, commonly known as Yellowfin sole. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Limanda_aspera] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Yellowfin sole]
limanda aspera
23410 - yellowfin sole (efsa foodex2)
Flat-fishes classified under the species Scophthalmus maximus or Psetta maxima, commonly known as Turbot. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Turbot] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Turbot]
23420 - turbot (efsa foodex2)
Flat-fishes classified under the species Scophthalmus rhombus or Rhombus laevis Rondelet, commonly known as Brill. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Brill_(fish)] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Brill]
rhombusaevis rondelet
scophthalmus rhombus
23430 - brill (efsa foodex2)
Flat-fishes classified under the genus Lepidorhombus spp., commonly known as Megrims. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lepidorhombus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Megrims]
lepidorhombus spp.
23440 - megrims (efsa foodex2)
The group includes any type of Cod and Cod-like fish belonging to the ISSCAAP group 32: Cods, hakes, haddocks. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=edible fish Cods, hakes, haddocks]
23450 - cods, hakes, haddocks (efsa foodex2)
Marine fishes classified under the species Gadus morhua or Gadus callarias or Gadus ogac Richardson or Gadus macrocephalus, commonly known as Cod. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Cod] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cod]
gadus callarias
23460 - cod (efsa foodex2)
Marine fishes classified under the species Gadus morhua or Gadus callarias, commonly known as Atlantic cod. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Atlantic_cod] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cod, atlantic]
23470 - cod, atlantic (efsa foodex2)
Marine fishes classified under the species Gadus ogac Richardson, commonly known as Greenland cod. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Gadus_ogac] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cod, greenland]
23480 - cod, greenland (efsa foodex2)
Marine fishes classified under the species Gadus macrocephalus, commonly known as Pacific cod. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Gadus_macrocephalus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cod, pacific]
23490 - cod, pacific (efsa foodex2)
Marine fishes classified under the species Gadus aeglefinus or Melanogrammus aeglefinus, commonly known as Haddock. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Haddock] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Haddock]
gadus aeglefinus
23500 - haddock (efsa foodex2)
Marine fishes classified under the genus Merluccius spp., commonly known as Hakes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Merluccius_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Hakes]
23510 - hakes (efsa foodex2)
Marine fishes classified under the species Molva molva or Molva byrkelange Walbaum or Molva dipterygia or Molva elongata Otto, commonly known as Ling. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Molva] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Ling]
molva byrkelange
molva dipterygia
molva elongata
molva molva
23520 - ling (efsa foodex2)
Marine fishes classified under the species Brosme brosme, commonly known as Tusk or Cusk. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Brosme_brosme] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tusk]
brosme brosme
23530 - tusk (efsa foodex2)
Marine fishes classified under the species Pollachius pollachius or Gadus pollachius, commonly known as Pollack, pollock. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Pollachius_pollachius] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pollack, pollock]
23540 - pollack, pollock (efsa foodex2)
Marine fishes classified under the species Pollachius virens or Gadus virens, commonly known as Coalfish or Saithe. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Coalfish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Coalfish]
23550 - coalfish (efsa foodex2)
Marine fishes classified under the species Pollachius pollachius, commonly known as Pollack. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Pollachius_pollachius] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pollack]
23560 - pollack (efsa foodex2)
Marine fishes classified under the species Gadus merlangus or Merlangius merlangus, commonly known as Whiting. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Merlangius] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Whiting]
23570 - whiting (efsa foodex2)
Marine fishes classified under the genera Caelorinchus spp. or Coryphaenoides spp. or Nezumia spp., commonly known as Grenadiers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Grenadiers_(fish)] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Grenadiers]
caelorinchus spp.
coryphaenoides spp.
nezumia spp.
23580 - grenadiers (efsa foodex2)
Marine fishes classified under the species Trisopterus esmarkii, commonly known as Norway pout. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Trisopterus_esmarkii] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Norway pout]
23590 - norway pout (efsa foodex2)
Marine fishes classified under the species Micromesistius poutassou or Micromesistius australis, commonly known as Blue whitings. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Micromesistius] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Blue whitings]
micromesistius poutassou
23600 - blue whitings (efsa foodex2)
Marine fishes classified under the species Theragra chalcogramma, commonly known as Alaska pollock or Walleye pollock. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Theragra_chalcogramma] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Alaska pollock]
23610 - alaska pollock (efsa foodex2)
The group includes coastal marine fishes, not listed separately as major groups, belonging to the ISSCAAP group 33: Miscellaneous coastal marine fishes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coastal_fish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Miscellaneous coastal marine fishes]
23620 - miscellaneous coastal marine fishes (efsa foodex2)
Costal marine fishes classified under the species Mugil cephalus or Mullus surmuletus, family Mugilidae, commonly known as Mullets. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Mullet_(fish)] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mullets]
23630 - mullets (efsa foodex2)
Costal marine fishes classified under the family Polynemidae, commonly known as Threadfins or Bisugo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Polynemidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Threadfins]
bisugo
polynemidae(family)
23640 - threadfins (efsa foodex2)
Costal marine fishes classified under the species Polydactylus sheridani or Polydactylus macrochir (Günther, 1867), commonly known as Threadfin salmon or King threadfin salmon or King salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Polydactylus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Salmon, threadfin]
23650 - salmon, threadfin (efsa foodex2)
Costal marine fishes classified under the species Morone labrax or Dicentrarchus labrax, commonly known as Sea bass. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/European_seabass] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sea bass]
dicentrarchusabrax
moroneabrax
23660 - sea bass (efsa foodex2)
Costal marine fishes classified under the species Lateolabrax japonicus, commonly known as Japanese seabass. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Lateolabrax_japonicus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Japanese seabass]
lateolabrax japonicus
23670 - japanese seabass (efsa foodex2)
Costal marine fishes classified under the species Pagellus centrodontus or Pagellus erythrinus, family Sparidae, commonly known as Sea bream. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Pagellus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sea bream]
pagellus centrodontus
pagellus erythrinus
sparidae(family)
23680 - sea bream (efsa foodex2)
Costal marine fishes classified under the species Sparus aurata, commonly known as Gilthead seabream. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Sparus_aurata] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Gilthead seabream]
23690 - gilthead seabream (efsa foodex2)
Costal marine fishes classified under the genus Epinephelus spp., commonly known as Groupers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Epinephelus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Groupers]
23700 - groupers (efsa foodex2)
Costal marine fishes classified under the genus Lutjanus spp., commonly known as Snappers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Lutjanus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Snappers]
23710 - snappers (efsa foodex2)
Costal marine fishes classified under the genus Dentex spp., commonly known as Dentex. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Dentex_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Dentex]
23720 - dentex (efsa foodex2)
Costal marine fishes classified under the genus Cynoscion spp., commonly known as Weakfishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Cynoscion_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Weakfishes]
cynoscion spp.
23730 - weakfishes (efsa foodex2)
Costal marine fishes classified under the family Lethrinidae, commonly known as Emperors or Scavengers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Lethrinidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Emperors]
scavengers
23740 - emperors (efsa foodex2)
Costal marine fishes classified under the species Boops boops or Box boops Bonaparte, commonly known as Bogue. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Boops_boops] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bogue]
boops boops
box boops
23750 - bogue (efsa foodex2)
Costal marine fishes classified under the species Boops salpa or Sarpa salpa, commonly known as Salema. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Salema_porgy] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Salema]
23760 - salema (efsa foodex2)
Costal marine fishes classified under the family Sciaenidae, commonly known as Drums. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Sciaenidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Drums]
23770 - drums (efsa foodex2)
Costal marine fishes classified under the species Argyrosomus regius, commonly known as Meagre. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Argyrosomus_regius] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Meagre]
argyrosomus regius
23780 - meagre (efsa foodex2)
Costal marine fishes classified under the species Sciaenops ocellatus, commonly known as Red drum. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Sciaenops_ocellatus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Red drum]
sciaenops ocellatus
23790 - red drum (efsa foodex2)
Costal marine fishes classified under the species Larimichthys croceus, commonly known as Large yellow croaker. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Larimichthys_croceus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Large yellow croaker]
larimichthys croceus
23800 - large yellow croaker (efsa foodex2)
Costal marine fishes classified under the species Larimichthys polyactis, commonly known as Yellow croaker. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Larimichthys_polyactis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Yellow croaker]
larimichthys polyactis
23810 - yellow croaker (efsa foodex2)
Costal marine fishes classified under the species Acanthopagrus australis, commonly known as Silver bream. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Acanthopagrus_australis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bream, silver]
23820 - bream, silver (efsa foodex2)
Costal marine fishes classified under the family Ariidae, commonly known as Sea catfishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Ariidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sea catfishes]
23830 - sea catfishes (efsa foodex2)
Costal marine fishes classified under the species Ammodytes personatus, commonly known as Pacific sandlance. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Ammodytes] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pacific sandlance]
ammodytes personatus
23840 - pacific sandlance (efsa foodex2)
Costal marine fishes classified under the species Harpadon nehereus, commonly known as Bombay-duck. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Harpadon_nehereus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bombay-duck]
23850 - bombay-duck (efsa foodex2)
Costal marine fishes classified under the genera Acanthurus spp. or Ctenochaetus spp. or Naso spp. or Paracanthurus spp. or Prionurus spp. or Zebrasoma spp., commonly known as Surgeonfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Surgeonfish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Surgeonfish]
acanthurus spp.
ctenochaetus spp.
naso spp.
paracanthurus spp.
prionurus spp.
zebrasoma spp.
23860 - surgeonfish (efsa foodex2)
Costal marine fishes classified under the species Ammodytes tobianus, commonly known as Lesser sand eel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Ammodytes_tobianus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Lesser sand eel]
23870 - lesser sand eel (efsa foodex2)
Costal marine fishes classified under the family Synodontidae, commonly known as Lizardfishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Synodontidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Lizardfishes Synodontidae]
saurida
synodus
23880 - lizardfishes (efsa foodex2)
The group includes demersal marine fishes, not listed separately as major groups, belonging to the ISSCAAP group 34: Miscellaneous demersal marine fishes. The group includes any type of demersal marine fish not listed as major group. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Demersal_fish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Miscellaneous demersal marine fishes]
23890 - miscellaneous demersal marine fishes (efsa foodex2)
Demersal marine fishes classified under the family Anarhichadidae, commonly known as Wolffishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Anarhichadidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Wolffishes]
23900 - wolffishes (efsa foodex2)
Demersal marine fishes classified under the species Anarhichas lupus or Anarhichas minor Olafsson, commonly known as Wolffish or Sea catfish or sea cat. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Anarhichas] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Wolffish]
anarhichasupus
sea cat
23910 - wolffish (efsa foodex2)
Demersal marine fishes classified under the species Conger conger or Conger oceanicus or Conger orbignyanus or Astroconger myriaster, commonly known as Conger or Conger eel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Conger] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Conger]
astroconger myriaster
conger conger
conger oceanicus
conger orbignyanus
23920 - conger (efsa foodex2)
Demersal marine fishes classified under the species Conger conger or Conger vulgaris, commonly known as European conger. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/European_conger] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Conger, european]
conger vulgaris
european conger
23930 - conger, european (efsa foodex2)
Demersal marine fishes classified under the species Sebastes marinus or Sebastes mentella or Sebastes viviparus Kroyer or Sebastes alutus or Scorpaena dactyloptera Delaroche or Helicolenus maculatus, commonly known as Ocean perch. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Ocean perch]
helicolenus maculatus
scorpaena dactyloptera
sebastes alutus
sebastes mentella
23940 - ocean perch (efsa foodex2)
Demersal marine fishes classified under the species Scorpaena dactyloptera Delaroche or Helicolenus dactylopterus Delaroche, family Scorpaenidae, commonly known as Scorpion fishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Blackbelly_rosefish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Scorpion fishes]
helicolenus dactylopterus
23950 - scorpion fishes (efsa foodex2)
Demersal marine fishes classified under the genus Lophius spp. and species Kathetostoma giganteum, commonly known as Anglerfish or Monkfish or Stargazers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Giant_stargazer] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Anglerfish and monkfish]
stargazers
23960 - anglerfish, monkfish and stargazers (efsa foodex2)
Demersal marine fishes classified under the family Zeidae, commonly known as Dories or Zeiformes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Zeidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Dories]
23970 - dories (efsa foodex2)
Generic term refering to demersal marine fishes classified under the family Trichiuridae, commonly known as Hairtails, scabbardfishes (generic). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Trichiuridae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Hairtails, scabbardfishes (generic)]
23980 - hairtails, scabbardfishes (generic) (efsa foodex2)
Demersal marine fishes classified under the genus Beryx spp., commonly known as Alfonsinos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Beryx_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Alfonsinos]
23990 - alfonsinos (efsa foodex2)
Demersal marine fishes classified under the genus Genypterus spp., commonly known as Cusk-eels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Genypterus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cusk-eels]
24000 - cusk-eels (efsa foodex2)
The group includes any type of marine fish belonging to the ISSCAAP group 35: Herrings, sardines, anchovies. ] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Herrings, sardines, anchovies]
24010 - herrings, sardines, anchovies (efsa foodex2)
The group includes any type of sardines and sardine-type fishes such as marine fishes classified under the species Sardina pilchardus Walbaum or Sardinops melanosticta or Sardinops neopilchardus or Sardinops ocellata or Sardinops sagax or Sardinops caerulea or Sardinella aurita Valanciennes or Sardinella anchovia or Sardinella brasiliensis or Sardinella maderensis or Clupea antipod. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sardine] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sardines and sardine-type fishes]
clupea antipod
sardinella brasiliensis
sardinops caerulea
sardinops melanosticta
sardinops neopilchardus
sardinops ocellata
24020 - sardines and sardine-type fishes (efsa foodex2)
Marine fishes classified under the species Sardina pilchardus Walbaum, commonly known as European sardine. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/European_pilchard] and [https://www.google.co.uk/search?tbm=isch&q=edible fish European sardine]
24030 - european sardine (efsa foodex2)
Marine fishes classified under the genus Sardinella spp., commonly known as Sardinella or oil sardine. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Sardinella_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sardinella or oil sardine]
24040 - sardinella or oil sardine (efsa foodex2)
Marine fishes classified under the species Engraulis encrasicolus or Engraulis japonicus or Engraulis mordax or Engraulis capensis, commonly known as Anchovies. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Engraulis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Anchovies]
engraulis encrasicolus
24050 - anchovies (efsa foodex2)
Marine fishes classified under the species Clupea harengus or Clupea pallasii, genus Clupea spp., commonly known as Herrings. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Clupea] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Herrings]
24060 - herrings (efsa foodex2)
Marine fishes classified under the species Clupea harengus, commonly known as Atlantic herring. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Clupea_harengus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Herring, atlantic]
24070 - herring, atlantic (efsa foodex2)
Herrings of the species Clupea harengus living in the Baltic sea. Small-size herring, less fatty than the true Atlantinc herring. It is distinguished from the Atlantic herring, despite the lack of a distinctive genome. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Clupea_harengus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Herring, baltic]
silakka
24080 - herring, baltic (efsa foodex2)
Marine fishes classified under the species Clupea pallasii, commonly known as Pacific herring. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Clupea_pallasii] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Herring, pacific]
24090 - herring, pacific (efsa foodex2)
Marine fishes classified under the genus Sprattus spp. and species Clupea sprattus, commonly known as Sprat. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Sprattus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sprat]
sprattus spp.
24100 - sprat (efsa foodex2)
Marine fishes classified under the genus Brevoortia spp., commonly known as Menhaden. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Brevoortia_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Menhaden]
24110 - menhaden (efsa foodex2)
The group includes any type of marine fish belonging to the ISSCAAP group 36: Tunas, bonitos, billfishes.[https://www.google.co.uk/search?tbm=isch&q=edible fish Tunas, bonitos, billfishes]
24120 - tunas, bonitos, billfishes (efsa foodex2)
Generic term refering to marine fishes commonly known as tuna and bonito, such as fishes classified under the species Thunnus alalunga Bonnaterre or Thunnus albacares or Thunnus atlanticus or Thunnus obesus or Thunnus thynnus maccoyii or Thunnus thynnus orientalis or Thunnus thynnus thunnus or Thunnus tongoll or Euthynnus affinis or Euthynnus alletteratus or Euthynnus lineatus or Euthynnus pelamis. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna and bonito (generic)]
euthynnus affinis
euthynnus alletteratus
euthynnusineatus
thunnus alalunga
thunnus atlanticus
thunnus thynnus maccoyii
thunnus thynnus orientalis
thunnus thynnus thunnus
thunnus tongoll
24130 - tuna and bonito (generic) (efsa foodex2)
Marine fishes classified under the species Sarda chilensis or Sarda orientalis or Sarda sarda Bloch or Sarda velox, commonly known as Bonito. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Sarda_(fish)] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bonito]
sarda chilensis
sarda orientalis
24140 - bonito (efsa foodex2)
Marine fishes classified under the species Sarda sarda Bloch, commonly known as Atlantic bonito. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Atlantic_bonito] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bonito, atlantic]
24150 - bonito, atlantic (efsa foodex2)
Marine fishes classified under the species Sarda chiliensis, commonly known as Eastern pacific bonito. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Sarda_chiliensis] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bonito, eastern pacific]
24160 - bonito, eastern pacific (efsa foodex2)
Generic term refering to marine fishes commonly known as Tuna or tulingan, belonging to the tribe Thunnini (Thunnus spp. and other genera). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Thunnus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna]
thunnini (tribe)
tulingan
24170 - tuna (efsa foodex2)
Marine fishes classified under the species Thunnus alalunga Bonnaterre, commonly known as Albacore. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Albacore] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Albacore]
24180 - albacore (efsa foodex2)
Marine fishes classified under the species Thunnus obesus, commonly known as Bigeye tuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Thunnus_obesus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna, bigeye]
24190 - tuna, bigeye (efsa foodex2)
Marine fishes classified under the species Thunnus atlanticus, commonly known as Blackfin tuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Thunnus_atlanticus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna, blackfin]
blackfin tuna
24200 - tuna, blackfin (efsa foodex2)
Marine fishes classified under the species Thunnus thynnus or Thunnus maccoyii, commonly known as Bluefin tuna (generic). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Bluefin_tuna] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna, bluefin (generic)]
thunnus maccoyii
thunnus thynnus
24210 - tuna, bluefin (generic) (efsa foodex2)
Marine fishes classified under the species Thunnus thynnus thynnus, commonly known as Northern bluefin tuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Thunnus_thynnus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Northern bluefin tuna]
thunnus thynnus thynnus
24220 - northern bluefin tuna (efsa foodex2)
Marine fishes classified under the species Thunnus maccoyii or Thunnus thynnus maccoyii, commonly known as Southern bluefin tuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Southern_bluefin_tuna] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Southern bluefin tuna]
24230 - southern bluefin tuna (efsa foodex2)
Marine fishes classified under the species Thunnus tonggol, commonly known as Longtail tuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Thunnus_tonggol] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna, longtail]
24240 - tuna, longtail (efsa foodex2)
Marine fishes classified under the species Katsuwonus pelamis or Euthynnus pelamis, commonly known as Tuna, skipjack or Albakora or Tambakol. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Skipjack_tuna] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna, skipjack]
albakora
tambakol
24250 - tuna, skipjack (efsa foodex2)
Marine fishes classified under the species Thunnus albacares, commonly known as Yellowfin tuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Thunnus_albacares] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Tuna, yellowfin]
24260 - tuna, yellowfin (efsa foodex2)
Marine fishes classified under the species Auxis rochei, commonly known as Bullet tuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Auxis_rochei] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bullet tuna]
24270 - bullet tuna (efsa foodex2)
Marine fishes classified under the genus Xiphias spp., species Xiphias gladius, commonly known as Swordfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Swordfish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Swordfish]
xiphias spp.
24280 - swordfish (efsa foodex2)
Marine fishes classified under the genus Scomberomorus spp., commonly known as Seerfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Scomberomorus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Seerfish]
24290 - seerfish (efsa foodex2)
Marine fishes classified under the species Scomberomorus maculatus or Scomberomorus tritor or Scomberomorus niphonius, commonly known as Spanish mackerel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Scomberomorus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Spanish mackerel]
scomberomorus niphonius
scomberomorus tritor
24300 - spanish mackerel (efsa foodex2)
Marine fishes classified under the species Scomberomorus cavalla or Scomberomorus guttatus, commonly known as King mackerel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Scomberomorus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish King mackerel]
scomberomorus cavalla
24310 - king mackerel (efsa foodex2)
The group includes billfishes not mentioned elsewhere, such as marlins, sailfish, wahoo, sierra, spearfish. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
24320 - other billfishes (efsa foodex2)
The group includes pelagic marine fishes, not listed separately as major groups, belonging to the ISSCAAP group 37: Miscellaneous pelagic marine fishes. The group includes any type of demersal marine fish not listed as major group. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pelagic_fish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Miscellaneous pelagic marine fishes]
24330 - miscellaneous pelagic marine fishes (efsa foodex2)
Pelagic marine fishes classified under the genera Pampus spp. or Peprilus spp. or Stromateus spp., commonly known as Butterfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Butterfish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Butterfish]
pampus spp.
peprilus spp.
stromateus spp.
24340 - butterfish (efsa foodex2)
Pelagic marine fishes classified under the species Brama brama or Brama raii Bloch, commonly known as Atlantic pomfret or Atlantic pomfret. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Atlantic_pomfret] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pomfret, atlantic]
brama raii
24350 - pomfret, atlantic (efsa foodex2)
Pelagic marine fishes classified under the different genus of the genus Brama spp., commonly known as Indo-Pacific pomfret. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Brama_(fish)] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pomfret, Indo-Pacific]
different brama spp.
indo-pacific pomfret
24360 - pomfret, indo-pacific (efsa foodex2)
Pelagic marine fishes classified under the species Pomatomus saltatrix, commonly known as Bluefish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Pomatomus_saltatrix] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Bluefish]
pomatomus saltatrix
24370 - bluefish (efsa foodex2)
Pelagic marine fishes classified under the genus Trachinotus spp., commonly known as Pompanos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Trachinotus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Pompanos]
24380 - pompanos (efsa foodex2)
Pelagic marine fishes classified under the species Rachycentron canadum, commonly known as Cobia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Rachycentron_canadum] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Cobia]
rachycentron canadum
24390 - cobia (efsa foodex2)
Pelagic marine fishes classified under the genus Seriola spp., commonly known as Amberjack. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Seriola_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Amberjack]
24400 - amberjack (efsa foodex2)
Pelagic marine fishes classified under the genus Sphyraena spp., commonly known as Barracudas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Sphyraena_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Barracudas]
24410 - barracudas (efsa foodex2)
Pelagic marine fishes classified under the species Mallotus villosus Müller, commonly known as Capelin. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Mallotus_villosus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Capelin]
mallotus villosus
24420 - capelin (efsa foodex2)
Pelagic marine fishes classified under the genus Coryphaena spp., commonly known as Dolphinfishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Coryphaena_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Dolphinfishes]
coryphaena spp.
24430 - dolphinfishes (efsa foodex2)
Pelagic marine fishes classified under the species Caranx caballus, commonly known as Horse jack. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Caranx_caballus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Horse jack]
24440 - horse jack (efsa foodex2)
Pelagic marine fishes classified under the species Belone belone or Belone acus Risso, commonly known as Garfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Garfish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Garfish]
belone acus
24450 - garfish (efsa foodex2)
Pelagic marine fishes classified under the genus Trachurus spp., commonly known as Jack mackerel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Trachurus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Jack mackerel]
24460 - jack mackerel (efsa foodex2)
Pelagic marine fishes classified under the species Trachurus capensis or Trachurus mediterraneus or Trachurus trachurus, commonly known as Horse mackerels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Trachurus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Horse mackerels]
trachurus capensis
trachurus mediterraneus
24470 - horse mackerels (efsa foodex2)
Pelagic marine fishes classified under the genus Decapterus spp., commonly known as Scad or Galunggong. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Decapterus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Scad]
galunggong
24480 - scad (efsa foodex2)
Pelagic marine fishes classified under the genera Scomber spp or Rastrelliger spp., commonly known as Mackerel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Mackerel] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mackerel]
scomber spp
24490 - mackerel (efsa foodex2)
Pelagic marine fishes classified under the species Scomber scombrus, commonly known as Atlantic mackerel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Scomber_scombrus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mackerel, atlantic]
24500 - mackerel, atlantic (efsa foodex2)
Pelagic marine fishes classified under the species Scomber japonicus, commonly known as Chub mackerel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Scomber_japonicus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mackerel, chub]
24510 - mackerel, chub (efsa foodex2)
Pelagic marine fishes classified under the genus Rastrelliger kanagurta, commonly known as Indian mackerel or Alumahan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Rastrelliger_kanagurta] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mackerel, indian]
alumahan
rastrelliger kanagurta
24520 - mackerel, indian (efsa foodex2)
Pelagic marine fishes classified under the genus Rastrelliger brachysoma, commonly known as Short mackerel or Hasa-hasa. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Rastrelliger_brachysoma] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Mackerel, short]
hasa-hasa
24530 - mackerel, short (efsa foodex2)
The group includes any type of marine fish belonging to the ISSCAAP group 38: Sharks, rays, chimaeras.[https://www.google.co.uk/search?tbm=isch&q=edible fish Sharks, rays, chimaeras]
24540 - sharks, rays, chimaeras (efsa foodex2)
Generic term refering to marine fishes commonly known as Sharks, classified under the taxonomic groups Galeorhinus galeus, Galeorhinus spp., Lamna nasus Bonnaterre, Carcharhinidae, Mustelus spp., Squalus acanthias, Squalus spp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Sharks] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Sharks]
galeorhinus galeus
galeorhinus spp.
24550 - sharks (efsa foodex2)
Marine fishes classified under the species Galeorhinus galeus, genus Galeorhinus spp., commonly known as Liveroil shark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/School_shark] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Liveroil shark]
24560 - liveroil shark (efsa foodex2)
Marine fishes classified under the species Prionace glauca, commonly known as Blue shark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Prionace_glauca] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Blue shark]
prionace glauca
24570 - blue shark (efsa foodex2)
Marine fishes classified under the species Lamna nasus Bonnaterre, commonly known as Porbeagle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Lamna_nasus] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Porbeagle]
24580 - porbeagle (efsa foodex2)
Marine fishes classified under the genus Alopias spp., commonly known as Thresher sharks. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collect] and [https://en.wikipedia.org/wiki/Alopias_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Thresher sharks]
alopias spp.
24590 - thresher sharks (efsa foodex2)
Marine fishes classified under the family Carcharhinidae, commonly known as Requiem shark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Carcharhinidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Requiem shark]
24600 - requiem shark (efsa foodex2)
Marine fishes classified under the genus Mustelus spp., commonly known as Smooth hounds. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Mustelus_] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Smooth hounds]
24610 - smooth hounds (efsa foodex2)
Marine fishes classified under the species Squalus acanthias, genus Squalus spp., commonly known as Spiny dogfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Spiny_dogfish] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Spiny dogfish]
24620 - spiny dogfish (efsa foodex2)
Marine fishes classified under the family Rajidae, commonly known as Rays. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Rajidae] and [https://www.google.co.uk/search?tbm=isch&q=edible fish Rays]
24630 - rays (efsa foodex2)
The group includes any type of marine fish not identified belonging to the ISSCAAP group 39: Marine fishes not identified.[https://www.google.co.uk/search?tbm=isch&q=Marine fishes not identified]
24640 - marine fishes not identified (efsa foodex2)
The group includes any type of fish offal. For example, fish roes are the edible reproductive bodies of several species of fish and the liver of some species is used as such for human consumption or for production of liver oils (e.g. cod liver oil). The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] and [https://www.google.co.uk/search?tbm=isch&q=Fish offal]
24650 - fish offal (efsa foodex2)
The group includes any type of Fish liver; the liver of some species is used as such for human consumption or for production of liver oils (e.g. cod liver oil). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Fish liver]
24660 - fish liver (efsa foodex2)
The group includes any type of liver from sharks of the taxonomic groups Galeorhinus galeus, Galeorhinus spp., Lamna nasus Bonnaterre, Carcharinidae, Mustelus spp., Squalus acanthias, Squalus spp. and Rajidae. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Shark liver]
carcharinidae
24670 - shark liver (efsa foodex2)
The group includes any type of liver from cod of the species Gadus morhua, Gadus callarias, Gadus ogac Richardson and Gadus macrocephalus. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cod liver]
24680 - cod liver (efsa foodex2)
The group includes any type of Fish roe, such as caviar and fish egg. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Fish roe]
fish egg
24690 - fish roe (efsa foodex2)
The group includes any type of fish roe from Bluefish of the species Pomatomus saltatrix. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Bluefish roe]
24700 - bluefish roe (efsa foodex2)
The group includes any type of fish roe from Cod of the species Gadus morhua, Gadus callarias, Gadus ogac Richardson, Gadus macrocephalus. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Cod roe]
24710 - cod roe (efsa foodex2)
The group includes any type of roe from Dolphinfish of the species Coryphaena hippurus. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Dolphinfish roe]
24720 - dolphinfish roe (efsa foodex2)
The group includes any type of fish roe from Flounder of the species Platichthys flesus, Pleuronectes flesus, Atheresthes evermanni, Atheresthes stomias, Glyptocephalus cynoglossus, Limanda ferruginea. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Flounder roe]
24730 - flounder roe (efsa foodex2)
The group includes any type of fish roe from Herring of the species Clupea harengus, Clupea pallasii, Clupea spp. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Herring roe]
24740 - herring roe (efsa foodex2)
The group includes any type of fish roe from Mackerel of the genera Scomber spp. and Rastrelliger spp. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Mackerel roe]
24750 - mackerel roe (efsa foodex2)
The group includes any type of fish roe from Mullet of the species Mugil cephalus, Mullus surmuletus, family Mugilidae. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Mullet roe]
24760 - mullet roe (efsa foodex2)
The group includes any type of fish roe from Pacific Salmon of the species Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus kisutch, Oncorhynchus masou, Oncorhynchus nerka, Oncorhynchus tshawytscha. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Salmon roe, pacific]
pacific salmon roe
24770 - salmon roe, pacific (efsa foodex2)
The group includes any type of fish roe from Atlantic salmon of the species Salmo salar. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Salmon roe, atlantic]
atlantic salmon roe
24780 - salmon roe, atlantic (efsa foodex2)
The group includes any type of fish roe from Shad of the genera Alosa spp. and Hilsa spp. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Shad roe]
24790 - shad roe (efsa foodex2)
The group includes any type of fish roe from Sturgeon of the species Acipenser sturio, family Acipenseridae. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Sturgeon roe]
24800 - sturgeon roe (efsa foodex2)
The group includes any type of fish roe from Lumpfish. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roe] and [https://www.google.co.uk/search?tbm=isch&q=Lumpfish roe]
24810 - lumpfish roe (efsa foodex2)
The group includes any type of fish offal other than liver and roe. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal]
24820 - other fish offal (efsa foodex2)
The group includes any type of Crustacean (ISSCAAP division 4). Crustaceans are aquatic animals of various species, wild or cultivated, which have an inedible chitinous outer shell. A small number of species live in fresh water, but most species live in brackish water and/or in the sea. Crustaceans are prepared for wholesale or retail distribution at a "raw" stage, often still live, "raw" and deep-frozen, or cooked directly after catching and deep-frozen. Shrimps or prawns may also be parboiled and thereafter deep-frozen. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Crustaceans] and [https://www.google.co.uk/search?tbm=isch&q=Crustaceans]
24830 - crustaceans (efsa foodex2)
The group includes any type of crustacean belonging to the ISSCAAP group 41: Freshwater crustaceans. Freshwater crustaceans of the taxonomic groups Astacus spp., Procambarus spp., Macrobrachium spp., family Palaemonidae, are included in this group.[https://en.wikipedia.org/wiki/Category:Freshwater_crustaceans] and [https://www.google.co.uk/search?tbm=isch&q=Freshwater crustaceans]
astacus spp.
macrobrachium spp.
24840 - freshwater crustaceans (efsa foodex2)
Freshwater crustaceans commonly known as Freshwater crabs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Freshwater_crab] and [https://www.google.co.uk/search?tbm=isch&q=Freshwater crabs]
24850 - freshwater crabs (efsa foodex2)
Freshwater crustaceans classified under the species Eriocheir sinensis, commonly known as Chinese mitten crab. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Eriocheir_sinensis] and [https://www.google.co.uk/search?tbm=isch&q=Chinese mitten crab]
eriocheir sinensis
24860 - chinese mitten crab (efsa foodex2)
Freshwater crustaceans classified under the genera Astacus spp., Procambarus spp. and Euastacus spp., commonly known as Freshwater crayfishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Crayfish] and [https://www.google.co.uk/search?tbm=isch&q=Freshwater crayfishes]
euastacus spp.
24870 - freshwater crayfishes (efsa foodex2)
Freshwater crustaceans classified under the species Procambarus clarkii, commonly known as Red swamp crawfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Procambarus_clarkii] and [https://www.google.co.uk/search?tbm=isch&q=Red swamp crawfish]
24880 - red swamp crawfish (efsa foodex2)
Freshwater crustaceans classified under the species Astacus leptodactylus, commonly known as Danube crayfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Astacus_leptodactylus] and [https://www.google.co.uk/search?tbm=isch&q=Danube crayfish]
astacuseptodactylus
24890 - danube crayfish (efsa foodex2)
Freshwater crustaceans classified under the genera Palaemon spp. or Macrobrachium spp. or Cherax spp., commonly known as Freshwater shrimps or prawns. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Freshwater shrimps or prawns]
cherax spp.
palaemon spp.
24900 - freshwater shrimps or prawns (efsa foodex2)
Freshwater crustaceans classified under the species Macrobrachium rosenbergii, commonly known as Giant river prawn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Macrobrachium_rosenbergii] and [https://www.google.co.uk/search?tbm=isch&q=Giant river prawn]
24910 - giant river prawn (efsa foodex2)
Freshwater crustaceans classified under the species Macrobrachium malcolmsonii, commonly known as Moonsoon river prawn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Macrobrachium_malcolmsonii] and [https://www.google.co.uk/search?tbm=isch&q=Moonsoon river prawn]
macrobrachium malcolmsonii
24920 - moonsoon river prawn (efsa foodex2)
Freshwater crustaceans classified under the species Macrobrachium nipponense, commonly known as Oriental river prawn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Macrobrachium_nipponense] and [https://www.google.co.uk/search?tbm=isch&q=Oriental river prawn]
macrobrachium nipponense
24930 - oriental river prawn (efsa foodex2)
Freshwater crustaceans classified under the species Exopalaemon modestus, commonly known as Siberian prawn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Siberian prawn]
24940 - siberian prawn (efsa foodex2)
The group includes any type of crustacean belonging to the ISSCAAP group 42: Crabs, sea-spiders.[https://www.google.co.uk/search?tbm=isch&q=Crabs, sea-spiders]
brachyura
24950 - crabs, sea-spiders (efsa foodex2)
Crustaceans classified under the family Portunidae, commonly known as Swimming crabs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Portunidae] and [https://www.google.co.uk/search?tbm=isch&q=Swimming crabs]
24960 - swimming crabs (efsa foodex2)
Crustaceans classified under the species Scylla serrata, commonly known as Indo-Pacific swamp crab. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Scylla_serrata] and [https://www.google.co.uk/search?tbm=isch&q=Indo-Pacific swamp crab]
24970 - indo-pacific swamp crab (efsa foodex2)
Crustaceans classified under the species Callinectes sapidus, commonly known as Blue crab. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Callinectes_sapidus] and [https://www.google.co.uk/search?tbm=isch&q=Blue crab]
24980 - blue crab (efsa foodex2)
Crustaceans classified under the genus Chionoecetes spp., commonly known as Tanner crabs (generic). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Chionoecetes_] and [https://www.google.co.uk/search?tbm=isch&q=Tanner crabs (generic)]
chionoecetes spp.
24990 - tanner crabs (generic) (efsa foodex2)
Crustaceans classified under the species Cancer pagurus, commonly known as Edible crab. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cancer_pagurus] and [https://www.google.co.uk/search?tbm=isch&q=Edible crab]
25000 - edible crab (efsa foodex2)
The group includes any type of crustacean belonging to the ISSCAAP group 43: Lobsters, spiny-rock lobsters.[https://www.google.co.uk/search?tbm=isch&q=Lobsters, spiny-rock lobster]
25010 - lobsters, spiny-rock lobster (efsa foodex2)
Crustaceans commonly known as Lobsters. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Lobster] and [https://www.google.co.uk/search?tbm=isch&q=Lobsters]
25020 - lobsters (efsa foodex2)
Crustaceans classified under the species Homarus americanus, commonly known as American lobster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Homarus_americanus] and [https://www.google.co.uk/search?tbm=isch&q=Lobster, american]
25030 - lobster, american (efsa foodex2)
Crustaceans classified under the species Homarus gammarus L. or Cancer gammarus L., commonly known as European lobster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Homarus_gammarus] and [https://www.google.co.uk/search?tbm=isch&q=Lobster, european]
25040 - lobster, european (efsa foodex2)
Crustaceans classified under the species Nephrops norvegicus L. or Cancer norvegicus L., commonly known as Norway lobster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Nephrops_norvegicus] and [https://www.google.co.uk/search?tbm=isch&q=Lobster, norway]
cancer norvegicus
25050 - lobster, norway (efsa foodex2)
Crustaceans classified under the family Scyllaridae, commonly known as Slipper lobster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Scyllaridae] and [https://www.google.co.uk/search?tbm=isch&q=Slipper lobster]
25060 - slipper lobster (efsa foodex2)
Crustaceans classified under the taxonomic groups Palinurus spp. or Palinurus vulgaris or Jasus spp., commonly known as Spiny and rock lobsters. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Spiny_lobster] and [https://www.google.co.uk/search?tbm=isch&q=Spiny and rock lobsters]
25070 - spiny and rock lobsters (efsa foodex2)
The group includes any type of crustacean belonging to the ISSCAAP group 44: King crabs, squat-lobsters.[https://www.google.co.uk/search?tbm=isch&q=King crabs, squat-lobsters]
25080 - king crabs, squat-lobsters (efsa foodex2)
Crustaceans classified under the species Cervimunida johni or Munida gregaria or Pleuroncodes monodon, commonly known as Squat lobsters. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Squat_lobster] and [https://www.google.co.uk/search?tbm=isch&q=Squat lobsters]
cervimunida johni
25090 - squat lobsters (efsa foodex2)
Crustaceans classified under the genus Paralithodes spp., commonly known as King crabs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Paralithodes_] and [https://www.google.co.uk/search?tbm=isch&q=King crabs]
paralithodes spp.
25100 - king crabs (efsa foodex2)
The group includes any type of crustacean belonging to the ISSCAAP group 45: Shrimps, prawns. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Shrimps and prawns]
25110 - shrimps and prawns (efsa foodex2)
Crustaceans classified under the species Penaeus monodon, commonly known as Giant tiger prawn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Penaeus_monodon] and [https://www.google.co.uk/search?tbm=isch&q=Prawn, giant tiger]
25120 - prawn, giant tiger (efsa foodex2)
Crustaceans classified under the species Pandalus borealis, commonly known as Northern prawn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pandalus_borealis] and [https://www.google.co.uk/search?tbm=isch&q=Prawn, northern]
northern prawn
25130 - prawn, northern (efsa foodex2)
Crustaceans classified under the species Penaeus vannamei, commonly known as White shrimp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Penaeus_vannamei] and [https://www.google.co.uk/search?tbm=isch&q=White shrimp]
25140 - white shrimp (efsa foodex2)
Crustaceans classified under the species Crangon crangon L. or Crangon vulgaris Fabr., commonly known as common shrimps. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Crangon_crangon] and [https://www.google.co.uk/search?tbm=isch&q=Shrimps, common]
25150 - shrimps, common (efsa foodex2)
Crustaceans classified under the taxonomic group Natantia, commonly known as Natantian decapods. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Natantia] and [https://www.google.co.uk/search?tbm=isch&q=Natantian decapods]
25160 - natantian decapods (efsa foodex2)
Crustaceans classified under the species Acetes japonicus, commonly known as Akiami paste shrimp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Acetes] and [https://www.google.co.uk/search?tbm=isch&q=Akiami paste shrimp]
acetes japonicus
25170 - akiami paste shrimp (efsa foodex2)
Crustaceans classified under the genus Metapenaeus spp., commonly known as Metapenaeus shrimps. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Metapenaeus_] and [https://www.google.co.uk/search?tbm=isch&q=Metapenaeus shrimps]
metapenaeus spp.
25180 - metapenaeus shrimps (efsa foodex2)
The group includes any type of crustacean belonging to the ISSCAAP group 46: Krill, planktonic crustaceans (Family Euphausiidae and Bentheuphausiidae). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Krill] and [https://www.google.co.uk/search?tbm=isch&q=Krill, planktonic crustaceans]
bentheuphausiidae
25190 - krill, planktonic crustaceans (efsa foodex2)
The group includes marine crustaceans, not listed separately as major groups, belonging to the ISSCAAP group 47: Miscellaneous marine crustaceans. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Crustacean] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous marine crustaceans]
25200 - miscellaneous marine crustaceans (efsa foodex2)
Marine crustaceans classified under the taxonomic groups Cirripedia or Megabalanus tintinnabulum L., commonly known as Barnacle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Barnacle] and [https://www.google.co.uk/search?tbm=isch&q=Barnacle]
megabalanus tintinnabulum
25210 - barnacle (efsa foodex2)
Marine crustaceans classified under the family Squillidae, commonly known as Squillids. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Squillidae] and [https://www.google.co.uk/search?tbm=isch&q=Squillids]
squillidae
25220 - squillids (efsa foodex2)
The group includes any type of mollusc (ISSCAAP division 5). Molluscs are aquatic or land animals of various species, wild or cultivated, which have an inedible outer or inner shell. The edible aquatic Molluscs live mainly in brackish water or in the sea; several species are cultivated. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Molluscs] and [https://www.google.co.uk/search?tbm=isch&q=Molluscs]
25230 - molluscs (efsa foodex2)
The group includes any type of molluscs belonging to the ISSCAAP group 51: Freshwater molluscs. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Freshwater_mollusc] and [https://www.google.co.uk/search?tbm=isch&q=Freshwater molluscs]
25240 - freshwater molluscs (efsa foodex2)
The group includes any type of molluscs belonging to the ISSCAAP group 52: Abalones, winkles, conchs. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Abalones, winkles, conchs]
25250 - abalones, winkles, conchs (efsa foodex2)
Gastropods classified under the species Haliotis asinina, commonly known as Abalone. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Haliotis_asinina] and [https://www.google.co.uk/search?tbm=isch&q=Abalone]
25260 - abalone (efsa foodex2)
Gastropods classified under the taxonomic groups Patellidae or Fissurellidae or Lepetelloidea or Phenacolepadidae or Tylodinidae or Siphonariidae or Latiidae or Trimusculidae, commonly known as Limpet. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Limpet] and [https://www.google.co.uk/search?tbm=isch&q=Limpet]
latiidae
lepetelloidea
patellidae
phenacolepadidae
siphonariidae
trimusculidae
tylodinidae
25270 - limpet (efsa foodex2)
Gastropods commonly known as Water snails, conches and whelks. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Water snails, conches and whelks]
25280 - water snails, conches and whelks (efsa foodex2)
The group includes any type of Bivalve molluscs belonging to the ISSCAAP group 53: Oysters. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Oysters] and [https://www.google.co.uk/search?tbm=isch&q=Oysters]
gryphaea angulata
25290 - oysters (efsa foodex2)
Bivalve molluscs classified under the species Ostrea edulis L., commonly known as European oyster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Ostrea_edulis] and [https://www.google.co.uk/search?tbm=isch&q=Oyster, european]
25300 - oyster, european (efsa foodex2)
Bivalve molluscs classified under the species Crassostrea angulata Lam. or Gryphaea angulata Lam., commonly known as Portuguese cupped oyster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Portuguese_oyster] and [https://www.google.co.uk/search?tbm=isch&q=Oyster, portuguese cupped]
25310 - oyster, portuguese cupped (efsa foodex2)
Bivalve molluscs classified under the species Saccostrea commercialis, commonly known as Sydney rock oyster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Saccostrea_commercialis] and [https://www.google.co.uk/search?tbm=isch&q=Oyster, sydney rock]
saccostrea commercialis
25320 - oyster, sydney rock (efsa foodex2)
Bivalve molluscs classified under the species Crassostrea gigas, commonly known as Pacific cupped oyster. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Crassostrea_gigas] and [https://www.google.co.uk/search?tbm=isch&q=Oyster, pacific cupped]
25330 - oyster, pacific cupped (efsa foodex2)
The group includes any type of bivalve molluscs belonging to the ISSCAAP group 54: mussels. Bivalve molluscs of the family Mytilidae. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Mussels] and [https://www.google.co.uk/search?tbm=isch&q=Mussels]
mytilus spp.
25340 - mussels (efsa foodex2)
Bivalve molluscs classified under the species Mytilus edulis, commonly known as Blue mussel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Mytilus_edulis] and [https://www.google.co.uk/search?tbm=isch&q=Blue mussel]
25350 - blue mussel (efsa foodex2)
Bivalve molluscs classified under the species Mytilus chilensis, commonly known as Chilean mussel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Mytilus_chilensis] and [https://www.google.co.uk/search?tbm=isch&q=Chilean mussel]
25360 - chilean mussel (efsa foodex2)
Bivalve molluscs classified under the species Perna viridis, commonly known as Green mussel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Perna_viridis] and [https://www.google.co.uk/search?tbm=isch&q=Green mussel]
perna viridis
25370 - green mussel (efsa foodex2)
The group includes any type of molluscs belonging to the ISSCAAP group 55: Scallops, pectens. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Scallops, pectens]
argopecten spp.
pecten spp.
placopecten spp.
25380 - scallops, pectens (efsa foodex2)
Bivalve molluscs classified under the species Pecten meridionalis, commonly known as Australian scallops. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Scallop, australian]
25390 - scallop, australian (efsa foodex2)
Bivalve molluscs classified under the species Argopecten irradians, commonly known as Bay scallop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Argopecten_irradians] and [https://www.google.co.uk/search?tbm=isch&q=Scallop, bay]
argopecten irradians
bay scallop
25400 - scallop, bay (efsa foodex2)
Bivalve molluscs classified under the species Pecten caurinus, commonly known as Giant pacific scallop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Scallop, giant pacific]
giant pacific scallop
pecten caurinus
25410 - scallop, giant pacific (efsa foodex2)
Bivalve molluscs classified under the species Pecten maximus L., commonly known as Great scallop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pecten_maximus] and [https://www.google.co.uk/search?tbm=isch&q=Scallop, great]
25420 - scallop, great (efsa foodex2)
Bivalve molluscs classified under the species Pecten novaezelandiae, commonly known as New zealand scallop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pecten_novaezelandiae] and [https://www.google.co.uk/search?tbm=isch&q=Scallop, new zealand]
new zealand scallop
25430 - scallop, new zealand (efsa foodex2)
Bivalve molluscs classified under the species Pecten opercularis L. or Chlamys opercularis L. or Aequipecten opercularis, commonly known as Queen scallop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Queen_scallop] and [https://www.google.co.uk/search?tbm=isch&q=Scallop, queen]
pecten opercularis
25440 - scallop, queen (efsa foodex2)
Bivalve molluscs classified under the species Placopecten magellanicus, commonly known as Sea scallop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Placopecten_magellanicus] and [https://www.google.co.uk/search?tbm=isch&q=Scallop, sea]
25450 - scallop, sea (efsa foodex2)
Bivalve molluscs classified under the species Patinopecten yessoensis, commonly known as Yesso scallop. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Patinopecten_yessoensis] and [https://www.google.co.uk/search?tbm=isch&q=Yesso scallop]
25460 - yesso scallop (efsa foodex2)
The group includes any type of bivalve molluscs belonging to the ISSCAAP group 56: Clams, cockles, arkshells. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Clams, cockles, arkshells]
25470 - clams, cockles, arkshells (efsa foodex2)
Bivalve molluscs classified under the families Arcidae, Mactridae and Veneridae, commonly known as Clams. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Clams] and [https://www.google.co.uk/search?tbm=isch&q=Clams]
arcidae(family)
mactridae(family)
veneridae(family)
25480 - clams (efsa foodex2)
Bivalve molluscs classified under the species Solen marginatus, commonly known as Razor clam. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Solen_marginatus] and [https://www.google.co.uk/search?tbm=isch&q=Razor clam]
25490 - razor clam (efsa foodex2)
Bivalve molluscs commonly known as Cockle and arkshell. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Cockle and arkshell]
25500 - cockle and arkshell (efsa foodex2)
Bivalve molluscs classified under the genus Arca spp., family Arcidae, commonly known as Arkshell. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Arca_(genus)] and [https://www.google.co.uk/search?tbm=isch&q=Arkshell]
ark clam
25510 - arkshell (efsa foodex2)
Bivalve molluscs classified under the species Cardium edule L., genera Cardium spp. and Glycymeris spp., commonly known as Cockles. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cockle_(bivalve)] and [https://www.google.co.uk/search?tbm=isch&q=Cockles]
cardium edule
cardium spp.
glycymeris spp.
25520 - cockles (efsa foodex2)
The group includes any type of molluscs belonging to the ISSCAAP group 57: Squids, cuttlefishes, octopuses. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Squids, cuttlefishes, octopuses]
25530 - squids, cuttlefishes, octopuses (efsa foodex2)
Cephalopods classified under the taxonomic groups Sepia officinalis L. or Sepia elegans d"Orbigny or Sepia spp. or Sepiola atlantica d"Orbigny or Sepia rondeleti Leach, commonly known as Cuttlefishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cuttlefish] and [https://www.google.co.uk/search?tbm=isch&q=Cuttlefishes]
sepia elegans dorbigny
sepia rondeletieach
sepia spp.
sepiola atlantica dorbigny
25540 - cuttlefishes (efsa foodex2)
Cephalopods classified under the species Sepia officinalis L., commonly known as common Cuttlefish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sepia_officinalis] and [https://www.google.co.uk/search?tbm=isch&q=Cuttlefish, common]
25550 - cuttlefish, common (efsa foodex2)
Cephalopods classified under the species Sepiola atlantica, commonly known as Little cuttle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Sepiola_atlantica] and [https://www.google.co.uk/search?tbm=isch&q=Little cuttle]
25560 - little cuttle (efsa foodex2)
Cephalopods classified under the species Octopus vulgaris Lam. or Eledone cirrhosa Lam. or Eledone moschata Lam., commonly known as Octopuses. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Octopuses] and [https://www.google.co.uk/search?tbm=isch&q=Octopuses]
25570 - octopuses (efsa foodex2)
Cephalopods classified under the species Octopus vulgaris Lam., commonly known as common octopus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Common_octopus] and [https://www.google.co.uk/search?tbm=isch&q=Octopus, common]
25580 - octopus, common (efsa foodex2)
Cephalopods classified under the species Eledone moschata Lam., commonly known as musky octopus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Eledone_moschata] and [https://www.google.co.uk/search?tbm=isch&q=Octopus, musky]
musky octopus
25590 - octopus, musky (efsa foodex2)
Cephalopods classified under the species Eledone cirrhosa Lam., commonly known as Curled octopus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Curled_octopus] and [https://www.google.co.uk/search?tbm=isch&q=Octopus, curled]
25600 - octopus, curled (efsa foodex2)
Cephalopods classified under the taxonomic groups Loligo forbesi Steensrup or Loligo vulgaris Lam. or Loligo spp. or Alloteuthis subulata lam. or Ommastrephes sagittatus Lam. or Todarodes sagittatus Lam. or Todarodes pacificus or Illex illecebrosus or Illex spp., commonly known as Squids. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Squid] and [https://www.google.co.uk/search?tbm=isch&q=Squids]
alloteuthis subulata
illex illecebrosus
illex spp.
loligo forbesi
loligo spp.
25610 - squids (efsa foodex2)
Cephalopods classified under the species Loligo forbesi Steenstrup, commonly known as Common squid. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Loligo_forbesi] and [https://www.google.co.uk/search?tbm=isch&q=Squid, common]
25620 - squid, common (efsa foodex2)
Cephalopods classified under the species Ommastrephes sagittatus Lam. or Todarodes sagittatus Lam., commonly known as European flying squid. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Squid, european flying]
25630 - squid, european flying (efsa foodex2)
Cephalopods classified under the species Todarodes pacificus, commonly known as Japanese flying squid. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Todarodes_pacificus] and [https://www.google.co.uk/search?tbm=isch&q=Squid, japanese flying]
25640 - squid, japanese flying (efsa foodex2)
Cephalopods classified under the species Illex illecebrosus, commonly known as Short finned squid. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Illex_illecebrosus] and [https://www.google.co.uk/search?tbm=isch&q=Squid, short finned]
short finned squid
25650 - squid, short finned (efsa foodex2)
The group includes marine molluscs, not listed separately as major groups, belonging to the ISSCAAP group 58: Miscellaneous marine molluscs.[https://en.wikipedia.org/wiki/Mollusca] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous marine molluscs]
25660 - miscellaneous marine molluscs (efsa foodex2)
The group includes any type of seafood (non-fish) offal such as hepatopancreas, brown meat etc. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Offal] and [https://www.google.co.uk/search?tbm=isch&q=Seafood offal]
25670 - seafood offal (efsa foodex2)
The group includes Sea-squirts and other tunicates belonging to the ISSCAAP group 74. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Sea-squirts and other tunicates]
25680 - sea-squirts and other tunicates (efsa foodex2)
Tunicates classified under the class Ascidiacea, commonly known as sea squirts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Ascidiacea] and [https://www.google.co.uk/search?tbm=isch&q=Sea squirts]
25690 - sea squirts (efsa foodex2)
The group includes Sea-urchins and other echinoderms belonging to the ISSCAAP group 76. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Sea urchins and other echinoderms]
25700 - sea urchins and other echinoderms (efsa foodex2)
Echinoderms classified under the class Echinoidea, commonly known as sea urchins. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Echinoidea] and [https://www.google.co.uk/search?tbm=isch&q=Sea urchins]
echinoidea
25710 - sea urchins (efsa foodex2)
Echinoderms classified under the class Holothuroidea, commonly known as sea-cucumbers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Holothuroidea] and [https://www.google.co.uk/search?tbm=isch&q=Sea-cucumbers]
holothuroidea
25720 - sea-cucumbers (efsa foodex2)
The group includes Jellyfishes and similar belonging to the ISSCAAP group 77 (incomplete). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Jellyfishes] and [https://www.google.co.uk/search?tbm=isch&q=Jellyfishes and similar]
cubozoa class
hydrozoa class
polypodiozoa class
scyphozoa class
staurozoa class
25730 - jellyfishes and similar (efsa foodex2)
Frog, lizard, snake, turtle and crocodile products are the edible parts from various animal species of the zoological classes Amphibia and Reptilia, usually wild, harvested for food. A few edible species of terrestrial (land) snails are cultivated. They have an inedible outer shell. Insects are eaten as food in some areas of the world, which includes, for example crickets, cicadas, grasshoppers, ants, and a variety of grubs and beetles.
25740 - amphibians, reptiles, snails, insects (efsa foodex2)
The group includes any type of Amphibians and Reptiles used as food source, as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Amphibians and Reptiles]
25750 - amphibians and reptiles (efsa foodex2)
The group includes edible part from animals classified under the order Crocodilia Owen, Crocodiles (ISSCAAP group 73: Crocodiles and alligators). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Alligator_meat] and [https://www.google.co.uk/search?tbm=isch&q=Crocodiles]
crocodilia owen
25760 - crocodiles (efsa foodex2)
The group includes edible meat from different frogs (ISSCAAP group 71, incomplete). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Frog_legs] and [https://www.google.co.uk/search?tbm=isch&q=Frogs (legs)]
anura (order)
25770 - frogs meat (efsa foodex2)
Edible meat from the frogs classified under the genus Rana L. spp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Frog_legs] and [https://www.google.co.uk/search?tbm=isch&q=Frog legs (Rana genus)]
rana spp.
25780 - frog meat (rana genus) (efsa foodex2)
Edible meat from bullfrog of the species Rana catesbeiana and Rana tigrina. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/American_bullfrog] and [https://www.google.co.uk/search?tbm=isch&q=Bullfrog]
25790 - bullfrog (efsa foodex2)
Edible meat from agile frog of the species Rana dalmatina. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Agile_frog] and [https://www.google.co.uk/search?tbm=isch&q=Frog, agile]
25800 - frog, agile (efsa foodex2)
Edible meat from common frog of the species Rana temporia. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Common_frog] and [https://www.google.co.uk/search?tbm=isch&q=Frog, common]
rana temporia
25810 - frog, common (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes frog meat from frogs not belonging to the genus Rana, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Frog_legs]
25820 - other frog meat from frogs not belonging to the genus rana (efsa foodex2)
Edible meat from indian Bullfrog (species Hoplobatrachus tigerinus). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Hoplobatrachus_tigerinus] and [https://www.google.co.uk/search?tbm=isch&q=Bullfrog, indian]
hoplobatrachus tigerinus
25830 - bullfrog, indian (efsa foodex2)
Edible meat from Frogs of the species Pelophylax kl. Esculentus. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Edible_frog] and [https://www.google.co.uk/search?tbm=isch&q=Frog, edible]
pelophylax kl. esculentus
25840 - frog, edible (efsa foodex2)
Edible meat from marsh frog (species Pelophylax ridibundus). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Marsh_frog] and [https://www.google.co.uk/search?tbm=isch&q=Frog, marsh]
25850 - frog, marsh (efsa foodex2)
Edible meat from pool frog (species Pelophylax lessonae). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Pool_frog] and [https://www.google.co.uk/search?tbm=isch&q=Frog, pool]
pelophylaxessonae
25860 - frog, pool (efsa foodex2)
Edible parts from snakes, animals classified under the species Serpentes L. (suborder). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Snakes] and [https://www.google.co.uk/search?tbm=isch&q=Snakes]
serpentes (suborder)
25870 - snakes (efsa foodex2)
The group includes edible parts from the animal classified under the species Chelonia L. (order) or Testudines L. (ISSCAAP group 72: Turtles). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Turtles] and [https://www.google.co.uk/search?tbm=isch&q=Turtles]
chelonia (order)
25880 - turtles (efsa foodex2)
Edible parts from green turtle (species Chelonia mydas). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Green_sea_turtle] and [https://www.google.co.uk/search?tbm=isch&q=Turtle, green]
chelonia mydas
25890 - turtle, green (efsa foodex2)
Edible parts from snapping turtle (species Chelydra serpentina). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Common_snapping_turtle] and [https://www.google.co.uk/search?tbm=isch&q=Turtle, snapping]
chelydra serpentina
25900 - turtle, snapping (efsa foodex2)
Edible parts from hawksbill turtle (species Eretmochelys imbricata). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hawksbill_sea_turtle] and [https://www.google.co.uk/search?tbm=isch&q=Turtle, hawksbill]
eretmochelys imbricata
25910 - turtle, hawksbill (efsa foodex2)
Edible parts from loggerhead turtle (species Caretta caretta). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Loggerhead_sea_turtle] and [https://www.google.co.uk/search?tbm=isch&q=Turtle, loggerhead]
caretta caretta
25920 - turtle, loggerhead (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Amphibians and Reptiles, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
25930 - other amphibians and reptiles (efsa foodex2)
Edible parts from reptiles of the Lacertilia suborder, known as lizards. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Lizards] and [https://www.google.co.uk/search?tbm=isch&q=Lizards]
lacertilia (suborder) günther
25940 - lizards (efsa foodex2)
The group includes any type of Terrestrial invertebrate animals as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
25950 - terrestrial invertebrates (efsa foodex2)
Edible parts from snails classified under the genus Helix L. spp. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Escargot] and [https://www.google.co.uk/search?tbm=isch&q=Snails]
25960 - snails (efsa foodex2)
Edible parts from garden snails of the species Helix aspersa. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cornu_aspersum] and [https://www.google.co.uk/search?tbm=isch&q=Snail, garden]
helix aspersa
25970 - snail, garden (efsa foodex2)
Edible parts from roman snails of the species Helix pomatia and including e.g. Escargot. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Helix_pomatia] and [https://www.google.co.uk/search?tbm=isch&q=Snail, roman]
25980 - snail, roman (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other edible snails not belonging to the genus Helix, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Escargot]
25990 - other edible snails not belonging to the genus helix (efsa foodex2)
Edible parts from giant snails of the species Achatina achatina, Achatina fulica and Archachatina marginata. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Achatina] and [https://www.google.co.uk/search?tbm=isch&q=Snail, giant]
achatina achatina
achatina fulica
archachatina marginata
26000 - snail, giant (efsa foodex2)
The group includes edible parts of insects and arachnids, including species not consumed in EU but broadly consumed in other places. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=edible Insects and arachnids]
26010 - insects and arachnids (including species only consumed outside eu) (efsa foodex2)
The group includes edible parts of arachnids, including species not consumed in EU but broadly consumed in other places. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=edible arachnids]
26020 - arachnids (efsa foodex2)
The group includes edible parts of Insects as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Entomophagy] and [https://www.google.co.uk/search?tbm=isch&q=edible Insects]
26030 - insects (efsa foodex2)
The group includes edible insect eggs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Entomophagy] and [https://www.google.co.uk/search?tbm=isch&q=edible Insect eggs]
26040 - edible insect eggs (efsa foodex2)
The group includes edible insect larvae. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Entomophagy] and [https://www.google.co.uk/search?tbm=isch&q=edible Insect larvae]
26050 - edible insect larvae (efsa foodex2)
The group includes edible parts of Silkworm, classified under the species Bombyx mori. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bombyx_mori] and [https://www.google.co.uk/search?tbm=isch&q=silkworm edible]
26060 - silkworm (efsa foodex2)
The group includes edible insect pupae/nymphs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Entomophagy] and [https://www.google.co.uk/search?tbm=isch&q=edible Insect pupae/nymphs]
26070 - edible insect pupae/nymphs (efsa foodex2)
The group includes edible insect adults. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Entomophagy] and [https://www.google.co.uk/search?tbm=isch&q=edible Insect adults]
26080 - edible insect adults (efsa foodex2)
The group includes edible parts of Earthworms as defined in the pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Noke_(worms)] and [https://www.google.co.uk/search?tbm=isch&q=edible Earthworms]
26090 - earthworms (including species only consumed outside eu) (efsa foodex2)
The group includes any type of Fish and seafood processed. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
26100 - fish and seafood processed (efsa foodex2)
The category includes Fish products, including fish meat and offals, that have been processed for preservation or for generating food products of different nature. ] and [https://www.google.co.uk/search?tbm=isch&q=Processed or preserved fish products]
26110 - processed or preserved fish (including processed offal) (efsa foodex2)
The group includes any type of Structured/textured fish meat products or fish paste, i.e. meat or other edible parts from fish that are processed in order to give a new form or new structure. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=textured fish meat products and fish paste]
26120 - structured/textured fish meat products or fish paste (efsa foodex2)
The group includes any type of Fish fingers, breaded. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fish_fingers] and [https://www.google.co.uk/search?tbm=isch&q=Fish fingers, breaded]
26130 - fish fingers, breaded (efsa foodex2)
The group includes any type of Fish paste or the textured fish paste porducts like surimi. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fish_paste] and [https://www.google.co.uk/search?tbm=isch&q=Fish paste and surimi]
26140 - fish paste or surimi (efsa foodex2)
The group includes any type of Fish products fermented. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fermented_fish] and [https://www.google.co.uk/search?tbm=isch&q=Fermented fish]
rottenfish
26150 - fermented fish (efsa foodex2)
The group includes any type of Fish products marinated with acidic and or spiced media. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Marinated / pickled fish]
26160 - marinated / pickled fish (efsa foodex2)
The group includes any type of Fish products preserved by effect of salt. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salted_fish] and [https://www.google.co.uk/search?tbm=isch&q=Salt-preserved fish]
26170 - salt-preserved fish (efsa foodex2)
The group includes any type of Salt-preserved cod. Very common in the past, now also replaced by other white fishes. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salted_cod] and [https://www.google.co.uk/search?tbm=isch&q=Salted cod]
bacalao
baccalà
morue
26180 - salted cod (efsa foodex2)
The group includes Fish products preserved by drying; water is usually removed from the flesh by air/wind drying. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=Dried fish]
26190 - dried fish (efsa foodex2)
The group includes any type of dried Flat-fishes. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=Flat-fishes, dried]
26200 - flat-fishes, dried (efsa foodex2)
The group includes any type of dried Halibut (Hippoglossus hippoglossus, Hippoglossus stenolepis, Reinhardtius hippoglossoides Walbaum). The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=dried halibut]
26210 - halibut, dried (efsa foodex2)
The group includes any type of dried Dab or common dab (Limanda limanda). The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=dried common dab]
26220 - dab or common dab, dried (efsa foodex2)
The group includes any type of Stockfish. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Stockfish] and [https://www.google.co.uk/search?tbm=isch&q=Stockfish]
26230 - stockfish (efsa foodex2)
The group includes any type of dried Cod (Gadus morhua, Gadus callarias, Gadus ogac Richardson, Gadus macrocephalus). The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=dried cod]
26240 - cod, dried (efsa foodex2)
The group includes any type of dried Hake (Merluccius spp.). The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=dried hake]
26250 - hake, dried (efsa foodex2)
The group includes any type of dried Ling (Molva molva, Molva byrkelange Walbaum, Molva dipterygia, Molva elongata Otto). The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=dried ling]
molva elongata otto
26260 - ling, dried (efsa foodex2)
The group includes any type of dried Pollock. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Dried_fish] and [https://www.google.co.uk/search?tbm=isch&q=dried pollock]
26270 - pollock, dried (efsa foodex2)
The group includes any type of Fish products canned or jarred (as preserves or semi-preserves). In case of semi-preserves, the process descriptor A066E Semi-preserved (unspecified method) should be indicated in the relevant product. Otherwise the product is intended by default to be fully preserved (e.g. retorting). In case of canned fish offals, specify the offal by using the source-commodities facet. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_fish] and [https://www.google.co.uk/search?tbm=isch&q=Canned/jarred fish]
26280 - canned/jarred fish (efsa foodex2)
The group includes any type of Canned salmon. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_salmon] and [https://www.google.co.uk/search?tbm=isch&q=Canned salmon]
26290 - canned salmon (efsa foodex2)
The group includes any type of Canned anchovies. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_fish] and [https://www.google.co.uk/search?tbm=isch&q=Canned anchovies]
26300 - canned anchovies (efsa foodex2)
The group includes any type of Canned sardines. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_sardines] and [https://www.google.co.uk/search?tbm=isch&q=Canned sardines]
canned sardinellas
26310 - canned sardines (efsa foodex2)
The group includes any type of Canned sprats. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_fish] and [https://www.google.co.uk/search?tbm=isch&q=Canned sprats]
26320 - canned sprats (efsa foodex2)
The group includes any type of Canned herring. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_fish] and [https://www.google.co.uk/search?tbm=isch&q=Canned herring (fillet)]
26330 - canned herring (efsa foodex2)
The group includes any type of Canned mackerel. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_fish] and [https://www.google.co.uk/search?tbm=isch&q=Canned mackerel]
26340 - canned mackerel (efsa foodex2)
The group includes any type of Canned tunas and similar. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Canned_fish] and [https://www.google.co.uk/search?tbm=isch&q=Canned tunas and similar]
skipjack
26350 - canned tunas and similar (efsa foodex2)
The group includes Fish products preserved by smoking. Smoking of fish is either cold (smoke temperatures around 2030°C) or hot (smoke temperatures around 6080°C). The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Smoked_fish] and [https://www.google.co.uk/search?tbm=isch&q=Smoked fish]
26360 - smoked fish (efsa foodex2)
The group includes any type of Smoked salmon. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Smoked_salmon] and [https://www.google.co.uk/search?tbm=isch&q=Smoked salmon]
26370 - smoked salmon (efsa foodex2)
The group includes any type of Smoked herring. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Smoked_fish] and [https://www.google.co.uk/search?tbm=isch&q=Smoked herring]
26380 - smoked herring (efsa foodex2)
The group includes any type of Smoked mackerel. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Smoked_fish] and [https://www.google.co.uk/search?tbm=isch&q=Smoked mackerel]
26390 - smoked mackerel (efsa foodex2)
The group includes any type of Other smoked fishes. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
26400 - other smoked fishes (efsa foodex2)
The category includes Seafood (any non-mammal, non-fish marine animal) products that have been processed for preservation or for generating food products of different nature. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Processed or preserved seafood -fish]
26410 - processed or preserved seafood (efsa foodex2)
The group includes Seafood (any non-mammal, non-fish marine animal) products marinated with acidic and or spiced media. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Marinated / pickled seafood -fish]
26420 - marinated / pickled seafood (efsa foodex2)
The group includes Seafood (any non-mammal, non-fish marine animal) product essentially preserved by salting. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Salted seafood -fish]
26430 - salted seafood (efsa foodex2)
The group includes Seafood (any non-mammal, non-fish marine animal) product essentially preserved by drying. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Dried seafood -fish]
26440 - dried seafood (efsa foodex2)
The group includes Dried shrimps and prawns. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Dried_shrimp] and [https://www.google.co.uk/search?tbm=isch&q=Dried shrimps and prawns]
26450 - dried shrimps and prawns (efsa foodex2)
The group includes Dried cephalopods. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Dried cephalopods]
26460 - dried cephalopods (efsa foodex2)
The group includes Seafood (any non-mammal, non-fish marine animal) products canned or jarred (as preserves or semi-preserves). In case of semi-preserves, the process descriptor A066E Semi-preserved (unspecified method) should be indicated in the relevant product. Otherwise the product is intended by default to be fully preserved (e.g. retorting). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Canned seafood -fish]
26470 - canned seafood (efsa foodex2)
The group includes Seafood (any non-mammal, non-fish marine animal) product essentially preserved by smoking. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=smoked shellfish and others]
26480 - smoked seafood (efsa foodex2)
The category covers milk (a whitish liquid containing proteins, fats, lactose, and various vitamins and minerals that is produced by the mammary glands of all mature female mammals) from all different mammalian species and all derivatives, including those where some of these components have been reduced or removed.
26490 - milk and dairy products (efsa foodex2)
The group includes any type of Milk, whey and cream. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
26500 - milk, whey and cream (efsa foodex2)
The group includes Milk, i.e. a white nutritious liquid secreted by mammals and used as food source by human beings. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Milk]
26510 - milk (efsa foodex2)
The group includes Cattle milk. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Cattle milk]
26520 - cattle milk (efsa foodex2)
The group includes cow milk, i.e. milk from the animal classified under the species Bos primigenius (taurus) Bojanus or Bos taurus L. or Bos indicus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Cow milk]
bos primigenius (taurus) bojanus
bos taurus
domestic cattle
26530 - cow milk (efsa foodex2)
The group includes any type of cow milk with not standardised natural high fat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cow milk, natural high fat]
26540 - cow milk, natural high fat (efsa foodex2)
The group includes any type of cow milk, whole (standardised at the level prescribed by regulations for whole milk). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cow milk, whole]
26550 - cow milk, whole (efsa foodex2)
The group includes any type of cow milk, semi skimmed (half fat, according to the relevant regulations). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cow milk, semi skimmed (half fat)]
26560 - cow milk, semi skimmed (half fat) (efsa foodex2)
The group includes any type of cow milk, skimmed (low fat, according to the relevant regulations). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Skimmed_milk] and [https://www.google.co.uk/search?tbm=isch&q=Cow milk, skimmed (low fat)]
26570 - cow milk, skimmed (low fat) (efsa foodex2)
The group includes American buffalo milk, i.e. milk from the animal classified under the species Bison bison L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=American buffalo milk]
26580 - american buffalo milk (efsa foodex2)
The group includes Banteng milk, i.e. milk from the animal classified under the species Bos javanicus d'Alton. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk]
bos javanicus
26590 - banteng milk (efsa foodex2)
The group includes European buffalo milk, i.e. milk from the animal classified under the species Bison bonasus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk]
bison bonasus
wisent milk
26600 - european buffalo milk (efsa foodex2)
The group includes Gayal milk, i.e. milk from the animal classified under the species Bos gaurus frontalis or Bos frontalis Lambert or Bos gaurus Hamilton Smith. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk]
bos frontalis
bos gaurus
bos gaurus frontalis
gaur
26610 - gayal milk (efsa foodex2)
The group includes Yak (domestic) milk, i.e. milk from the animal classified under the species Poëphagus mutus grunniens L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk]
poëphagus mutus grunniens
26620 - yak (domestic) milk (efsa foodex2)
The group includes Zebu milk, i.e. milk from the animal classified under the species Bos taurus indicus L. or Bos indicus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk]
26630 - zebu milk (efsa foodex2)
The group includes Water buffalo milk, i.e. milk from the animal classified under the species Bubalus arnee bubalis Kern. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Water buffalo milk]
asian buffalo
asiatic buffalo
bubalus arnee bubalis kern
indian buffalo
indian water buffalo
wild asian buffalo
wild water buffalo
26640 - water buffalo milk (efsa foodex2)
The group includes Ovine milk. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Ovine milk]
26650 - ovine milk (efsa foodex2)
The group includes Sheep milk, i.e. milk from the animal classified under the species Ovis aries L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sheep_milk] and [https://www.google.co.uk/search?tbm=isch&q=Sheep milk]
ovis aries
26660 - sheep milk (efsa foodex2)
The group includes Mouflon (farmed) milk, i.e. milk from the animal classified under the species Ovis aries musimon Pallas. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk]
ovis aries musimon pallas
26670 - mouflon (farmed) milk (efsa foodex2)
The group includes Goat milk, i.e. milk from the animal classified under the species Capra aegagrus hircus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Goat milk]
capra aegagrus hircus
26680 - goat milk (efsa foodex2)
The group includes Equine milk. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Equine milk]
26690 - equine milk (efsa foodex2)
The group includes Horse milk, i.e. milk from the animal classified under the species Equus ferus caballus L. or Equus caballus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mare_milk] and [https://www.google.co.uk/search?tbm=isch&q=Horse milk]
26700 - horse milk (efsa foodex2)
The group includes Ass milk, i.e. milk from the animal classified under the species Equus asinus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Donkey_milk] and [https://www.google.co.uk/search?tbm=isch&q=donkey milk]
26710 - ass milk (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other milks, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk]
26720 - other milks (efsa foodex2)
The group includes Bactrian camel milk, i.e. milk from the animal classified under the species Camelus ferus bactrianus L. or Camelus bactrianus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Camel_milk] and [https://www.google.co.uk/search?tbm=isch&q=Bactrian camel milk]
camelus ferus bactrianus
26730 - bactrian camel milk (efsa foodex2)
The group includes Dromedary milk, i.e. milk from the animal classified under the species Camelus dromedarius L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Camel_milk] and [https://www.google.co.uk/search?tbm=isch&q=Dromedary milk]
26740 - dromedary milk (efsa foodex2)
The group includes Elk milk, i.e. milk from the animal classified under the species Alces alces L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Moose_milk] and [https://www.google.co.uk/search?tbm=isch&q=Elk milk]
26750 - elk milk (efsa foodex2)
The group includes Reindeer milk, i.e. milk from the animal classified under the species Rangifer tarandus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk] and [https://www.google.co.uk/search?tbm=isch&q=Reindeer milk]
26760 - reindeer milk (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes milk from other milk producer animals, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Milk]
26770 - milk from other milk producer animals (efsa foodex2)
The group includes any type of Human milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Human_milk] and [https://www.google.co.uk/search?tbm=isch&q=Human milk]
26780 - human milk (efsa foodex2)
The group includes any type of Flavoured milk, i.e. milk containing sweetening and flavouring ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Flavored_milk] and [https://www.google.co.uk/search?tbm=isch&q=Flavoured milks]
26790 - flavoured milks (efsa foodex2)
The group includes any type of Cream, i.e. the portion of milk with enhanced fat content, usually obtained by centrifugal separation of the skim milk and eventual adjustment of the final fat content. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cream] and [https://www.google.co.uk/search?tbm=isch&q=Cream and cream products]
26800 - cream and cream products (efsa foodex2)
The group includes any type of plain Cream (without addition of other ingredients). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cream] and [https://www.google.co.uk/search?tbm=isch&q=Cream as dairy product]
26810 - cream, plain (efsa foodex2)
The group includes any type of Cream with other ingredients. The added ingredients or flavouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cream]
26820 - cream with other ingredients (efsa foodex2)
The group includes any type of Cream sprayable (it is usually marketed in rigid containers under pressure of a whipping gas). The ingredients added to make it ready-to-spray may be considered minor ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Whipped_cream] and [https://www.google.co.uk/search?tbm=isch&q=spray cream]
26830 - cream sprayable (efsa foodex2)
The group includes any type of whey, i.e. the liquid phase remaining after milk has been curdled and strained, for example during the cheese production process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Whey] and [https://www.google.co.uk/search?tbm=isch&q=Whey from milk]
26840 - whey (efsa foodex2)
The group includes any type of sweet Whey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Whey] and [https://www.google.co.uk/search?tbm=isch&q=liquid sweet whey]
26850 - whey, sweet (efsa foodex2)
The group includes any type of sour Whey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Whey] and [https://www.google.co.uk/search?tbm=isch&q=liquid sour whey]
26860 - whey, sour (efsa foodex2)
The group includes any type of Flavoured whey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Whey]
26870 - flavoured whey (efsa foodex2)
The group includes any type of Buttermilk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Buttermilk] and [https://www.google.co.uk/search?tbm=isch&q=Buttermilk]
26880 - buttermilk (efsa foodex2)
The group includes any type of Traditional buttermilk (made by churning). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/buttermilk] and [https://www.google.co.uk/search?tbm=isch&q=Traditional buttermilk]
26890 - traditional buttermilk (churning) (efsa foodex2)
The group includes any type of Cultured buttermilk, such as kaerne milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cultured_buttermilk] and [https://www.google.co.uk/search?tbm=isch&q=Cultured buttermilk]
kaerne milk
26900 - cultured buttermilk (efsa foodex2)
The group includes any type of Fermented milk or cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
26910 - fermented milk or cream (efsa foodex2)
The group includes Fermented milk products, i.e. dairy products obtained from the fermentation of milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Fermented_milk_products] and [https://www.google.co.uk/search?tbm=isch&q=Fermented milk products]
26920 - fermented milk products (efsa foodex2)
The group includes any type of Yoghurt. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yoghurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt]
yogurt
26930 - yoghurt (efsa foodex2)
The group includes any type of Yoghurt made from cow milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, cow milk]
26940 - yoghurt, cow milk (efsa foodex2)
The group includes any type of plain yoghurt (without addition of other ingredients) made from cow milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, cow milk, plain]
26950 - yoghurt, cow milk, plain (efsa foodex2)
The group includes any type of flavoured Yoghurt made from cow milk. Flavouring may be considered minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, cow milk, flavoured]
26960 - yoghurt, cow milk, flavoured (efsa foodex2)
The group includes any type of Yoghurt made from sheep milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, sheep milk]
26970 - yoghurt, sheep milk (efsa foodex2)
The group includes any type of plain yoghurt (without addition of other ingredients) made from sheep milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, sheep milk, plain]
26980 - yoghurt, sheep milk, plain (efsa foodex2)
The group includes any type of flavoured yoghurt made from sheep milk. Flavouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, sheep milk, flavoured]
26990 - yoghurt, sheep milk, flavoured (efsa foodex2)
The group includes any type of Yoghurt made from goat milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, goat milk]
27000 - yoghurt, goat milk (efsa foodex2)
The group includes any type of plain yoghurt (without addition of other ingredients) made from goat milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, goat milk, plain]
27010 - yoghurt, goat milk, plain (efsa foodex2)
The group includes any type of flavoured yoghurt made from goat milk. Fravouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt, goat milk, flavoured]
27020 - yoghurt, goat milk, flavoured (efsa foodex2)
The group includes any type of Strained yoghurt, i.e. yogurt that has been strained to remove its whey, resulting in a thicker consistency than unstrained yogurt. For example Greek yoghurt, Labneh and Yogurt cheese are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Strained_yoghurt] and [https://www.google.co.uk/search?tbm=isch&q=Strained greek yoghurt]
greek yoghurt
27030 - strained yoghurt (efsa foodex2)
The group includes any type of Yoghurt drinks (liquid consistency), including sweetened and/or flavoured variants. Flavouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Yogurt] and [https://www.google.co.uk/search?tbm=isch&q=Yoghurt drinks]
27040 - yoghurt drinks, including sweetened and/or flavoured variants (efsa foodex2)
The group includes any type of Traditional sour milk products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fermented_milk_products] and [https://www.google.co.uk/search?tbm=isch&q=Traditional fermented milks]
27050 - traditional sour milk products (efsa foodex2)
The group includes any type of Kefir. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Kefir] and [https://www.google.co.uk/search?tbm=isch&q=Kefir]
rugupiens
27060 - kefir (efsa foodex2)
The group includes any type of Kumis. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Kumis] and [https://www.google.co.uk/search?tbm=isch&q=Kumis milk product]
27070 - kumis (efsa foodex2)
The group includes any type of Traditional nordic fermented milks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fermented_milk_products] and [https://www.google.co.uk/search?tbm=isch&q=Traditional nordic fermented milks]
27080 - traditional nordic fermented milks (efsa foodex2)
The group includes any type of Långfil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fermented_milk_products] and [https://www.google.co.uk/search?tbm=isch&q=Långfil]
27090 - långfil (efsa foodex2)
The group includes any type of Filmjölk (also known as fil or the older word surmjölk), a Nordic mesophilic fermented milk product that is made by fermenting cow's milk with a variety of bacterium from the species Lactococcus lactis and Leuconostoc mesenteroides The bacteria metabolize lactose, the sugar naturally found in milk, into lactic acid. The acid gives filmjölk a sour taste and causes proteins in the milk, mainly casein, to coagulate, thus thickening the final product. The bacteria also produce a limited amount of diacetyl, which gives filmjölk its characteristic taste. Filmjölk is similar to cultured buttermilk, kefir, or yoghurt in consistency, but fermented by different bacteria and thus has a slightly different taste. Compared with yoghurt, filmjölk tastes less sour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Filmjölk] and [https://www.google.co.uk/search?tbm=isch&q=Filmjölk]
27100 - filmjölk (efsa foodex2)
The group includes Viili (Finnish viili, Swedish fil), a type of yoghurt (a mesophilic fermented milk) that originated in the Nordic countries. It has a ropey, gelatinous consistency and a sour taste resulting from lactic acid. This cultured milk product is the results of microbial action of lactic acid bacteria (LAB) and a surface-growing yeast-like fungus Geotrichum candidum present in milk, which forms a velvet-like surface on viili. In addition, most traditional viili cultures also contain yeast strains such as Kluveromyces marxianus and Pichia fermentans. The LAB identified in viili including Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar. diacetylactis, Leuconostoc mesenteroides subsp. cremoris. Among those mesophilic LAB strains, the slime-forming Lc. lactis subsp. cremoris produce a phosphate-containing heteropolysaccharide, named viilian. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Viili] and [https://www.google.co.uk/search?tbm=isch&q=Viili]
27110 - viili (efsa foodex2)
The group includes any type of Flavoured traditional sour milk products. Flavouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fermented_milk_products] and [https://www.google.co.uk/search?tbm=isch&q=Flavoured traditional sour milk products]
27120 - flavoured traditional sour milk products (efsa foodex2)
The group includes any type of Probiotic milk-like drinks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Probiotic milk drinks]
27130 - probiotic milk-like drinks (efsa foodex2)
The group includes any type of Acidophilus milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fermented_milk_products] and [https://www.google.co.uk/search?tbm=isch&q=Acidophilus milk]
27140 - acidophilus milk (efsa foodex2)
The group includes any type of Sour cream products, i.e. products obtained by fermenting regular cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Sour_cream] and [https://www.google.co.uk/search?tbm=isch&q=Sour cream products]
27150 - sour cream products (efsa foodex2)
The group includes any type of plain sour cream (without addition of other ingredients) such as creme fraiche or smetana. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sour_cream] and [https://www.google.co.uk/search?tbm=isch&q=natural sour cream]
creme fraiche
27160 - sour cream, plain (efsa foodex2)
The group includes any type of Créme fraiche and other mild variants of sour cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Crème fraîche] and [https://www.google.co.uk/search?tbm=isch&q=Créme fraiche]
27170 - créme fraiche and other mild variants of sour cream (efsa foodex2)
The group includes any type of Flavoured sour cream. Flavouring may be considered minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sour_cream]
27180 - flavoured sour cream (efsa foodex2)
The group includes any type of Milk and dairy powders and concentrates, excluding the isolated proteins or sugars that are listed in the section on isolated purified ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Dairy_product] and [https://www.google.co.uk/search?tbm=isch&q=Milk and dairy powders and concentrates]
27190 - milk and dairy powders and concentrates (efsa foodex2)
The group includes any type of Milk and dairy concentrate, i.e. milk and other dairy products with a reduced water content. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Dairy_product]
27200 - milk and dairy concentrate (efsa foodex2)
The group includes any type of Evaporated milk, i.e. milk with reduced water content and without added sugar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Evaporated_milk_] and [https://www.google.co.uk/search?tbm=isch&q=Evaporated milk (liquid, unsweetened)]
27210 - evaporated milk (liquid, unsweetened) (efsa foodex2)
The group includes any type of Condensed milk, i.e. milk with reduced water content and often added sugars (as minor ingredients). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Condensed_milk_] and [https://www.google.co.uk/search?tbm=isch&q=Condensed milk (sometimes with added sugars)]
concentrated milk
27220 - condensed milk (sometimes with added sugars) (efsa foodex2)
The group includes any type of other concentrate. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
27230 - other dairy concentrate (efsa foodex2)
The group includes any type of Milk and dairy powders. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_milk] and [https://www.google.co.uk/search?tbm=isch&q=Milk and dairy powders]
27240 - milk and dairy powders (efsa foodex2)
The group includes any type of Milk powder. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_milk] and [https://www.google.co.uk/search?tbm=isch&q=Milk powder]
27250 - milk powder (efsa foodex2)
The group includes any type of Milk powder, full fat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_milk] and [https://www.google.co.uk/search?tbm=isch&q=Milk powder, full fat]
27260 - milk powder, full fat (efsa foodex2)
The group includes any type of Milk powder, skimmed. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_milk] and [https://www.google.co.uk/search?tbm=isch&q=Milk powder, skimmed]
27270 - milk powder, skimmed (efsa foodex2)
The group includes any type of Cream powder. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cream powder]
27280 - cream powder (efsa foodex2)
The group includes any type of Whey powder. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_milk] and [https://www.google.co.uk/search?tbm=isch&q=Whey powder]
27290 - whey powder (efsa foodex2)
The group includes any type of other powder. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
27300 - other dairy powder (efsa foodex2)
The group includes any type of Cheese and some additional products similar to cheese, like mascarpone and clotted cream. Cheese is produced through the coagulation of milk protein (casein), which is separated from the milk"s whey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese]
27310 - cheese (efsa foodex2)
The group includes any type of Fresh uncured cheese and some additional products similar to cheese, such as ricotta and clotted cream, which are ready for consumption shortly after their production. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Fresh cheese]
27320 - fresh uncured cheese (efsa foodex2)
The group includes any type of Cottage cheese, i.e. a product obtained by cutting and draining a curd. The process includes often washing of the cheese grains to reduce acidity. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Cottage_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cottage cheese]
27330 - cottage cheese (efsa foodex2)
The group includes any type of Mascarpone, i.e. soft, spreadable, fresh cheese, obtained by acid-heat curdling of milk cream, with a possible addition of milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Mascarpone] and [https://www.google.co.uk/search?tbm=isch&q=Mascarpone]
27340 - mascarpone (efsa foodex2)
The group includes any type of Mozzarella, a stretched soft cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Mozzarella] and [https://www.google.co.uk/search?tbm=isch&q=Mozzarella]
traditional mozzarella
27350 - mozzarella (efsa foodex2)
The group includes any type of Quark and fromage frais, which are soft creamy unripened cheeses. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Quark_(dairy_product)] and [https://www.google.co.uk/search?tbm=isch&q=Quark cheese]
fromage frais
27360 - quark (efsa foodex2)
The group includes any type of Freshly-made cheese curd, with no ripening or salting, just a variable degree of draining and heating. Available in different forms and under different names in many central-european countries such as Turo, Curdled milk, Biezpiens and Milk curd. Very similar to home made cottage cheese, possibly more acidic. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Cheese_curd] and [https://www.google.co.uk/search?tbm=isch&q=curds]
biezpiens
curdled milk
milk curd
turo
27370 - cheese curd (efsa foodex2)
The group includes any type of Ricotta, i.e. a solid, fresh dairy product, obtained by heat or acid-heat curdling of whey, with possible addition of milk and/or mild cream and/or whey cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Ricotta] and [https://www.google.co.uk/search?tbm=isch&q=Ricotta]
27380 - ricotta (efsa foodex2)
The group includes any type of Skyr, a dairy product with a creamy thick texture consisting in sour curdled milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Skyr] and [https://www.google.co.uk/search?tbm=isch&q=Skyr]
27390 - skyr (efsa foodex2)
The group includes any type of Other fresh uncured cheeses. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
27400 - miscellaneous fresh uncured cheeses (efsa foodex2)
The group includes any type of Urda cheese, a traditional whey cheese in Balkans region. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Urda_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, urda]
27410 - cheese, urda (efsa foodex2)
The group includes any type of Boilie cheese, a soft creamy cheese usually formed into small balls. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Fivemiletown_Creamery#Boilie_Cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, boilie]
27420 - cheese, boilie (efsa foodex2)
The group includes any type of Burrata cheese, an Italian fresh cheese made from a mix of stretched cheese and cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/burrata] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, burrata]
27430 - cheese, burrata (efsa foodex2)
The group includes any type of chevre frais cheese, a type of fresh cheese made from goat's milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Goat_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, chevre frais]
27440 - cheese, chevre frais (efsa foodex2)
The group includes any type of Clotted Cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Clotted_cream] and [https://www.google.co.uk/search?tbm=isch&q=Clotted cream]
27450 - clotted cream (efsa foodex2)
The group includes any type of Crescenza and stracchino cheese, a type of Italian fresh cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/crescenza] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, crescenza]
stracchino
27460 - cheese, crescenza (efsa foodex2)
The group includes any type of Juustoleipa cheese, a traditional fresh cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/juustoleipa] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, juustoleipa]
27470 - cheese, juustoleipa (efsa foodex2)
The group includes any type of Mizithra cheese, a fresh cheese made from milk and whey derived from sheep, goats, cows or mixtures of milks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/mizithra] and [https://www.google.co.uk/search?tbm=isch&q=mizithra]
27480 - cheese, mizithra (efsa foodex2)
The group includes any type of triple creme cheese, a fresh uncured cheese with extra butterfat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Triple_cream] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, triple creme]
27490 - cheese, triple creme (efsa foodex2)
The group includes any type of Cream cheese, a fresh cheese with creamy texture, such as philadelfia or boursin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cream_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cream cheese]
boursin
philadelfia
27500 - cream cheese (efsa foodex2)
The group includes any type of Brined cheese, i.e. cheeses matured in a brine solution, such as feta and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Brined_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Brined cheese (feta-type and similar)]
27510 - brined cheese (feta-type and similar) (efsa foodex2)
The group includes any type of Soft brined cheese similar to Feta. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/brined_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Soft brined cheese (feta type)]
27520 - soft brined cheese (feta type) (efsa foodex2)
The group includes any type of Feta cheese, a traditional soft brined cheese typical from Greece. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/feta] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, feta]
27530 - cheese, feta (efsa foodex2)
The group includes any type of halloumi, a Cypriot semi-hard, unripened brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Often consumed fried or grilled. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Halloumi] and [https://www.google.co.uk/search?tbm=isch&q=Halloumi]
27540 - halloumi (efsa foodex2)
The group includes any type of Telemea cheese, a soft/semi-soft brined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/telemea] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, telemea]
27550 - cheese, telemea (efsa foodex2)
The group includes any type of firm brined cheese such as ricotta salata type. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/brined_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Firm brined cheese (ricotta salata type)]
27560 - firm brined cheese (ricotta salata type) (efsa foodex2)
The group includes any type of Ricotta Salata cheese, a firm brined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Ricotta] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, ricotta salata]
27570 - cheese, ricotta salata (efsa foodex2)
The group includes any type of Ripened cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/cheese] and [https://www.google.co.uk/search?tbm=isch&q=Ripened cheese]
27580 - ripened cheese (efsa foodex2)
The group includes any type of Soft - ripened cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/cheese] and [https://www.google.co.uk/search?tbm=isch&q=Soft - ripened cheese]
27590 - soft - ripened cheese (efsa foodex2)
The group includes any type of Soft-ripened washed-rind cheese (Limburger type). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Washed-rind] and [https://www.google.co.uk/search?tbm=isch&q=Soft-ripened washed-rind cheese (limburger type)]
27600 - soft-ripened washed-rind cheese (limburger type) (efsa foodex2)
The group includes any type of epoisses cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Epoisses_de_Bourgogne] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, epoisses]
27610 - cheese, epoisses (efsa foodex2)
The group includes any type of langres cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Langres_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, langres]
27620 - cheese, langres (efsa foodex2)
The group includes any type of limburger cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/limburger] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, limburger]
27630 - cheese, limburger (efsa foodex2)
The group includes any type of munster cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Munster_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, munster]
27640 - cheese, munster (efsa foodex2)
The group includes any type of serpa cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Serpa_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, serpa]
27650 - cheese, serpa (efsa foodex2)
The group includes any type of taleggio cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Taleggio_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, taleggio]
27660 - cheese, taleggio (efsa foodex2)
The group includes any type of vacherin mont d'or cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vacherin] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, vacherin mont d'or]
27670 - cheese, vacherin mont d'or (efsa foodex2)
The group includes any type of wynendale cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=wynendale cheese]
27680 - cheese, wynendale (efsa foodex2)
The group includes any type of Soft-ripened cheese with bloomy rind (white mould) such as Brie, Camembert and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Soft-ripened cheese white mould]
27690 - soft-ripened cheese with bloomy rind (white mould) (brie, camembert type) (efsa foodex2)
The group includes any type of brie cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/brie] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, brie]
27700 - cheese, brie (efsa foodex2)
The group includes any type of camembert cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/camembert] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, camembert]
27710 - cheese, camembert (efsa foodex2)
The group includes any type of chaource cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chaource_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, chaource]
27720 - cheese, chaource (efsa foodex2)
The group includes any type of chevre mould ripened cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Goat_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, chevre mould ripened]
27730 - cheese, chevre mould ripened (efsa foodex2)
The group includes any type of coulommiers cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Coulommiers_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, coulommiers]
27740 - cheese, coulommiers (efsa foodex2)
The group includes any type of dunbarra cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_Irish_cheeses] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, dunbarra]
27750 - cheese, dunbarra (efsa foodex2)
The group includes any type of garrotxa cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Garrotxa_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, garrotxa]
27760 - cheese, garrotxa (efsa foodex2)
The group includes any type of pouligny-saint-pierre cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pouligny-Saint-Pierre_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, pouligny-saint-pierre]
27770 - cheese, pouligny-saint-pierre (efsa foodex2)
The group includes any type of saga cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Saga_(cheese)] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, saga]
27780 - cheese, saga (efsa foodex2)
The group includes any type of saint marcellin cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/saint_marcellin] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, saint marcellin]
27790 - cheese, saint marcellin (efsa foodex2)
The group includes any type of Soft-ripened cheese veined with blue mould, such as Blue bavarian, blue de graven and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Soft-ripened cheese veined with blue mould]
27800 - soft-ripened cheese veined with blue mould (blue bavarian, blue de graven type ) (efsa foodex2)
The group includes any type of bavarian blue cheese, a type of soft-ripened cheese veined with blue mould. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/bavaria-blu/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, bavarian blue]
27810 - cheese, bavarian blue (efsa foodex2)
The group includes any type of blue castello cheese, a type of soft-ripened cheese veined with blue mould. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Castello_cheeses] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, blue castello]
27820 - cheese, blue castello (efsa foodex2)
The group includes any type of blue de graven cheese, a type of soft-ripened cheese veined with blue mould. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, bleu de graven]
27830 - cheese, blue de graven (efsa foodex2)
The group includes any type of cashel blue cheese, a type of soft-ripened cheese veined with blue mould. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/cashel_blue] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, cashel blue]
27840 - cheese, cashel blue (efsa foodex2)
The group includes any type of Soft-ripened cheese with white and blue mould, such as Cambozola and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Soft-ripened cheese with white and blue mould (cambozola type)]
27850 - soft-ripened cheese with white and blue mould (cambozola type) (efsa foodex2)
The group includes any type of Soft-ripened cheese with natural rind and other soft-ripened cheeses such as Gomolya. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Soft-ripened cheese with natural rind]
gomolya
27860 - soft-ripened cheese with natural rind and other soft-ripened cheeses (efsa foodex2)
The group includes any type of banon cheese, a type of Soft-ripened cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Banon_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, banon]
27870 - cheese, banon (efsa foodex2)
The group includes any type of fleur de maquis cheese, a type of Soft-ripened cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sheep_milk_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, fleur de maquis]
27880 - cheese, fleur de maquis (efsa foodex2)
The group includes any type of harzer cheese, a type of Soft-ripened cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/harzer] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, harzer]
27890 - cheese, harzer (efsa foodex2)
The group includes any type of robiola cheese, a type of Soft-ripened cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/robiola] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, robiola]
27900 - cheese, robiola (efsa foodex2)
The group includes any type of Firm - ripened cheeses. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Firm - ripened cheeses]
27910 - firm - ripened cheeses (efsa foodex2)
The group includes any type of Firm/semi-hard cheese, such as Gouda, Edam and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Firm/semi-hard cheese (gouda and edam type)]
belpaese
caciocavallo
caciotta
27920 - firm/semi-hard cheese (gouda and edam type) (efsa foodex2)
The group includes any type of abondance cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Abondance_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, abondance]
27930 - cheese, abondance (efsa foodex2)
The group includes any type of appenzeller cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Appenzeller_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, appenzeller]
27940 - cheese, appenzeller (efsa foodex2)
The group includes any type of arzua ulloa cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Arzua-Ulloa_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, arzua ulloa]
27950 - cheese, arzua ulloa (efsa foodex2)
The group includes any type of asiago cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Asiago_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, asiago]
27960 - cheese, asiago (efsa foodex2)
The group includes any type of baita friuli cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, baita friuli]
27970 - cheese, baita friuli (efsa foodex2)
The group includes any type of beaufort cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Beaufort_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, beaufort]
27980 - cheese, beaufort (efsa foodex2)
The group includes any type of bica cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/bica-de-queijo/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, bica]
27990 - cheese, bica (efsa foodex2)
The group includes any type of bra cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bra_cheese] and [https://www.google.co.uk/search?tbm=isch&q=The Italian cheese Bra]
28000 - cheese, bra (efsa foodex2)
The group includes any type of bundnerkase cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, bundnerkase]
28010 - cheese, bundnerkase (efsa foodex2)
The group includes any type of butterkase cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/butterkase] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, butterkase]
28020 - cheese, butterkase (efsa foodex2)
The group includes any type of caerphilly cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Caerphilly_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, caerphilly]
28030 - cheese, caerphilly (efsa foodex2)
The group includes any type of cantal cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cantal_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, cantal]
28040 - cheese, cantal (efsa foodex2)
The group includes any type of carrigaline cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_Irish_cheeses] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, carrigaline]
28050 - cheese, carrigaline (efsa foodex2)
The group includes any type of cheshire cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cheshire_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, cheshire]
28060 - cheese, cheshire (efsa foodex2)
The group includes any type of chimay cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, chimay]
28070 - cheese, chimay (efsa foodex2)
The group includes any type of cornish yarg cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cornish_Yarg] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, cornish yarg]
28080 - cheese, cornish yarg (efsa foodex2)
The group includes any type of cream havarti cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Havarti] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, cream havarti]
28090 - cheese, cream havarti (efsa foodex2)
The group includes any type of danbo cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/danbo] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, danbo]
28100 - cheese, danbo (efsa foodex2)
The group includes any type of derby cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Derby_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, derby]
28110 - cheese, derby (efsa foodex2)
The group includes any type of double gloucester cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/double_gloucester] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, double gloucester]
28120 - cheese, double gloucester (efsa foodex2)
The group includes any type of doux de montagne cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, doux de montagne]
28130 - cheese, doux de montagne (efsa foodex2)
The group includes any type of edam cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Edam_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, edam]
28140 - cheese, edam (efsa foodex2)
The group includes any type of esrom cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/esrom] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, esrom]
28150 - cheese, esrom (efsa foodex2)
The group includes any type of fontina cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/fontina] and [https://www.google.co.uk/search?tbm=isch&q=fontina cheese]
28160 - cheese, fontina (efsa foodex2)
The group includes any type of gjetost cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/gjetost] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, gjetost]
28170 - cheese, gjetost (efsa foodex2)
The group includes any type of gouda cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gouda_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, gouda]
28180 - cheese, gouda (efsa foodex2)
The group includes any type of graddost cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/graddost/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, graddost]
28190 - cheese, graddost (efsa foodex2)
The group includes any type of herrgardost cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Herrgardsost] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, herrgardost]
28200 - cheese, herrgardost (efsa foodex2)
The group includes any type of hushallsost cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/hushallsost] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, hushallsost]
28210 - cheese, hushallsost (efsa foodex2)
The group includes any type of ibores cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Ibores_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, ibores]
28220 - cheese, ibores (efsa foodex2)
The group includes any type of jarlsberg cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Jarlsberg_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, jarlsberg]
28230 - cheese, jarlsberg (efsa foodex2)
The group includes any type of kasseri cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/kasseri] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, kasseri]
28240 - cheese, kasseri (efsa foodex2)
The group includes any type of kurpianka smoked cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, kurpianka smoked]
28250 - cheese, kurpianka smoked (efsa foodex2)
The group includes any type of lancashire cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lancashire_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, lancashire]
28260 - cheese, lancashire (efsa foodex2)
The group includes any type of lappi cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lappi_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, lappi]
28270 - cheese, lappi (efsa foodex2)
The group includes any type of leicester cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Red_Leicester] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, leicester]
28280 - cheese, leicester (efsa foodex2)
The group includes any type of lubelski cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, lubelski]
28290 - cheese, lubelski (efsa foodex2)
The group includes any type of maasdam cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Maasdam_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, maasdam]
28300 - cheese, maasdam (efsa foodex2)
The group includes any type of marechal cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, marechal]
28310 - cheese, marechal (efsa foodex2)
The group includes any type of mimolette cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/mimolette] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, mimolette]
28320 - cheese, mimolette (efsa foodex2)
The group includes any type of morbier cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Morbier_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, morbier]
28330 - cheese, morbier (efsa foodex2)
The group includes any type of morski cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, morski]
28340 - cheese, morski (efsa foodex2)
The group includes any type of nagelkaas cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Friesian_Clove] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, nagelkaas]
28350 - cheese, nagelkaas (efsa foodex2)
The group includes any type of nisa cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Queijo_de_Nisa] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, nisa]
28360 - cheese, nisa (efsa foodex2)
The group includes any type of nokkelost cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/nokkelost] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, nokkelost]
28370 - cheese, nokkelost (efsa foodex2)
The group includes any type of oltermanni cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/oltermanni] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, oltermanni]
28380 - cheese, oltermanni (efsa foodex2)
The group includes any type of ossau-iraty cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Ossau-Iraty] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, ossau-iraty]
28390 - cheese, ossau-iraty (efsa foodex2)
The group includes any type of passendale cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Passendale_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, passendale]
28400 - cheese, passendale (efsa foodex2)
The group includes any type of piacentinu cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, piacentinu]
28410 - cheese, piacentinu (efsa foodex2)
The group includes any type of podlaski cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, podlaski]
28420 - cheese, podlaski (efsa foodex2)
The group includes any type of prastost cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/prastost] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, prastost]
28430 - cheese, prastost (efsa foodex2)
The group includes any type of provolone cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/provolone] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, provolone]
28440 - cheese, provolone (efsa foodex2)
The group includes any type of raclette cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/raclette] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, raclette]
28450 - cheese, raclette (efsa foodex2)
The group includes any type of raschera cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/raschera] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, raschera]
28460 - cheese, raschera (efsa foodex2)
The group includes any type of saint nectaire cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Saint-Nectaire] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, saint nectaire]
28470 - cheese, saint nectaire (efsa foodex2)
The group includes any type of saint paulin cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Saint-Paulin_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, saint paulin]
28480 - cheese, saint paulin (efsa foodex2)
The group includes any type of sao jorge cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sao_Jorge_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, sao jorge]
28490 - cheese, sao jorge (efsa foodex2)
The group includes any type of scamorza cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/scamorza] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, scamorza]
28500 - cheese, scamorza (efsa foodex2)
The group includes any type of smoked gouda cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gouda_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, smoked gouda]
28510 - cheese, smoked gouda (efsa foodex2)
The group includes any type of tete de moine cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/tete_de_moine] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, tete de moine]
28520 - cheese, tete de moine (efsa foodex2)
The group includes any type of tetilla cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tetilla_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, tetilla]
28530 - cheese, tetilla (efsa foodex2)
The group includes any type of tilsit cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tilsit_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, tilsit]
28540 - cheese, tilsit (efsa foodex2)
The group includes any type of toma piemontese cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Toma_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, toma piemontese]
28550 - cheese, toma piemontese (efsa foodex2)
The group includes any type of tomme de savoie cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tomme_de_Savoie] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, tomme de savoie]
28560 - cheese, tomme de savoie (efsa foodex2)
The group includes any type of torta del casar cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/torta_del_casar] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, torta del casar]
28570 - cheese, torta del casar (efsa foodex2)
The group includes any type of trappist cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Trappista_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, trappist]
28580 - cheese, trappist (efsa foodex2)
The group includes any type of tronchon cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/tronchon/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, tronchon]
28590 - cheese, tronchon (efsa foodex2)
The group includes any type of turunmaa cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/turunmaa/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, turunmaa]
28600 - cheese, turunmaa (efsa foodex2)
The group includes any type of vacherin fribourgeois cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vacherin#Vacherin_Fribourgeois] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, vacherin fribourgeois]
28610 - cheese, vacherin fribourgeois (efsa foodex2)
The group includes any type of vasterbotten cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vasterbotten_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, vasterbotten]
28620 - cheese, vasterbotten (efsa foodex2)
The group includes any type of vignerons cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/vigneron/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, vignerons]
28630 - cheese, vignerons (efsa foodex2)
The group includes any type of wensleydale cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Wensleydale_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, wensleydale]
28640 - cheese, wensleydale (efsa foodex2)
The group includes any type of white stilton cheese, a type of Firm/semi-hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Stilton_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, white stilton]
28650 - cheese, white stilton (efsa foodex2)
Specific low-moisture cheese with good melting properties prepared to replace in a technically more convenient way the use of traditional mozzarella on pizzas. Normaly it is sold in blocks or even grated.[https://en.wikipedia.org/wiki/Pizza_cheese] and [https://www.google.co.uk/search?tbm=isch&q=mozzarella+cheese+blocks]
pizza cheese
28660 - mozzarella cheese (specific for pizza) (efsa foodex2)
The group includes any type of Hard cheese, such as Cheddar, Emmental and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Hard cheese (cheddar, emmental type)]
28670 - hard cheese (cheddar, emmental type) (efsa foodex2)
The group includes any type of aged graviera cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Graviera] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, aged graviera]
28680 - cheese, aged graviera (efsa foodex2)
The group includes any type of cacio di fossa cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, cacio di fossa]
28690 - cheese, cacio di fossa (efsa foodex2)
The group includes any type of canestrato pugliese cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Canestrato] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, canestrato pugliese]
28700 - cheese, canestrato pugliese (efsa foodex2)
The group includes any type of castelmagno cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Castelmagno_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, castelmagno]
28710 - cheese, castelmagno (efsa foodex2)
The group includes any type of cheddar cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cheddar_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, cheddar]
28720 - cheese, cheddar (efsa foodex2)
The group includes any type of coolea cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Coolea_Cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, coolea]
28730 - cheese, coolea (efsa foodex2)
The group includes any type of emmental cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Emmental_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, emmental]
28740 - cheese, emmental (efsa foodex2)
The group includes any type of evora cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/evora-de-lalentejo/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, evora]
28750 - cheese, evora (efsa foodex2)
The group includes any type of gruyere cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gruyere_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, gruyere]
28760 - cheese, gruyere (efsa foodex2)
The group includes any type of hoch ybrig cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, hoch ybrig]
28770 - cheese, hoch ybrig (efsa foodex2)
The group includes any type of iberico cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/queso-iberico/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, iberico]
28780 - cheese, iberico (efsa foodex2)
The group includes any type of idiazabal cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Idiazabal_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, idiazabal]
28790 - cheese, idiazabal (efsa foodex2)
The group includes any type of kefalotyri cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/kefalotyri] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, kefalotyri]
28800 - cheese, kefalotyri (efsa foodex2)
The group includes any type of leyden cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Leyden_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, leyden]
28810 - cheese, leyden (efsa foodex2)
The group includes any type of lincolnshire poacher cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lincolnshire_Poacher_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, lincolnshire poacher]
28820 - cheese, lincolnshire poacher (efsa foodex2)
The group includes any type of mahon cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Mahon_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, mahon]
28830 - cheese, mahon (efsa foodex2)
The group includes any type of majorero cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/majorero] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, majorero]
28840 - cheese, majorero (efsa foodex2)
The group includes any type of montasio cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/montasio] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, montasio]
28850 - cheese, montasio (efsa foodex2)
The group includes any type of monte veronese cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Monte_Veronese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, monte veronese]
28860 - cheese, monte veronese (efsa foodex2)
The group includes any type of murcia cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Murcian_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, murcia]
28870 - cheese, murcia (efsa foodex2)
The group includes any type of pecorino toscano cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pecorino_Toscano] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, pecorino toscano]
28880 - cheese, pecorino toscano (efsa foodex2)
The group includes any type of roncal cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/roncal/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, roncal]
28890 - cheese, roncal (efsa foodex2)
The group includes any type of samsoe cheese, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Samso_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, samsoe]
28900 - cheese, samsoe (efsa foodex2)
The group includes any type of Schabziger or Sap Sago, a type of hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/schabziger] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, schabziger]
sap sago
28910 - cheese, schabziger (efsa foodex2)
The group includes any type of Extra hard cheese, such as Parmesan, Grana and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Extra hard cheese (parmesan, grana type)]
28920 - extra hard cheese (parmesan, grana type) (efsa foodex2)
The group includes any type of afuega'l pitu cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/afuega'l_pitu] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, afuega'l pitu]
28930 - cheese, afuega'l pitu (efsa foodex2)
The group includes any type of bitto della valtellina cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bitto] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, bitto della valtellina]
28940 - cheese, bitto della valtellina (efsa foodex2)
The group includes any type of caciocavallo cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/caciocavallo] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, caciocavallo]
28950 - cheese, caciocavallo (efsa foodex2)
The group includes any type of comte cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Comte_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, comte]
28960 - cheese, comte (efsa foodex2)
The group includes any type of fiore sardo cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pecorino_Sardo] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, fiore sardo]
28970 - cheese, fiore sardo (efsa foodex2)
The group includes any type of formai de mut cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/formai_de_mut] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, formai de mut]
28980 - cheese, formai de mut (efsa foodex2)
The group includes any type of grana padano cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/grana_padano] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, grana padano]
28990 - cheese, grana padano (efsa foodex2)
The group includes any type of manchego cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/manchego] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, manchego]
29000 - cheese, manchego (efsa foodex2)
The group includes any type of parmigiano reggiano cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/parmigiano_reggiano] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, parmigiano reggiano]
29010 - cheese, parmigiano reggiano (efsa foodex2)
The group includes any type of pecorino romano cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/pecorino_romano] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, pecorino romano]
29020 - cheese, pecorino romano (efsa foodex2)
The group includes any type of ragusano cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Ragusano_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, ragusano]
29030 - cheese, ragusano (efsa foodex2)
The group includes any type of san simon cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, san simon]
29040 - cheese, san simon (efsa foodex2)
The group includes any type of sbrinz cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/sbrinz] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, sbrinz]
29050 - cheese, sbrinz (efsa foodex2)
The group includes any type of ubriaco cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/ubriaco/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, ubriaco]
29060 - cheese, ubriaco (efsa foodex2)
The group includes any type of zamorano cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Zamorano_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, zamorano]
29070 - cheese, zamorano (efsa foodex2)
The group includes any type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Firm-ripened blue mould-veined cheese]
29080 - firm-ripened blue mould-veined cheese (efsa foodex2)
The group includes any type of bleu d'auvergne cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bleu_d'Auvergne] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, bleu d'auvergne]
29090 - cheese, bleu d'auvergne (efsa foodex2)
The group includes any type of bleu de gex cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/bleu_de_gex] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, bleu de gex]
29100 - cheese, bleu de gex (efsa foodex2)
The group includes any type of cabrales cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cabrales_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, cabrales]
29110 - cheese, cabrales (efsa foodex2)
The group includes any type of fourme d'ambert cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/fourme_d'ambert] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, fourme d'ambert]
29120 - cheese, fourme d'ambert (efsa foodex2)
The group includes any type of gamonedo cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gamoneu_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, gamonedo]
29130 - cheese, gamonedo (efsa foodex2)
The group includes any type of gorgonzola cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/gorgonzola] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, gorgonzola]
29140 - cheese, gorgonzola (efsa foodex2)
The group includes any type of monje picon cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese, monje picon]
29150 - cheese, monje picon (efsa foodex2)
The group includes any type of roquefort cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/roquefort] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, roquefort]
29160 - cheese, roquefort (efsa foodex2)
The group includes any type of shropshire blue cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/shropshire_blue] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, shropshire blue]
29170 - cheese, shropshire blue (efsa foodex2)
The group includes any type of stilton cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Stilton_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, stilton]
29180 - cheese, stilton (efsa foodex2)
The group includes any type of valdeon cheese, a type of Firm-ripened blue mould-veined cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Valdeon_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, valdeon]
29190 - cheese, valdeon (efsa foodex2)
The group includes any type of Firm-ripened bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Firm-ripened bloomy (white mould) or washed rind cheese]
29200 - firm-ripened bloomy (white mould) or washed rind cheese (efsa foodex2)
The group includes any type of amarelo cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Castelo_Branco_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, amarelo]
29210 - cheese, amarelo (efsa foodex2)
The group includes any type of ardrahan cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Ardrahan_Farmhouse_Cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, ardrahan]
29220 - cheese, ardrahan (efsa foodex2)
The group includes any type of buche de chevre cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[http://www.cheese.com/buche-de-chevre/] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, buche de chevre]
29230 - cheese, buche de chevre (efsa foodex2)
The group includes any type of gubbeen cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_Irish_cheeses] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, gubbeen]
29240 - cheese, gubbeen (efsa foodex2)
The group includes any type of livarot cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Livarot_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, livarot]
29250 - cheese, livarot (efsa foodex2)
The group includes any type of pont l'eveque cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pont-l'Eveque_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, pont l'eveque]
29260 - cheese, pont l'eveque (efsa foodex2)
The group includes any type of reblochon cheese, a type of bloomy (white mould) or washed rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/reblochon] and [https://www.google.co.uk/search?tbm=isch&q=Cheese, reblochon]
29270 - cheese, reblochon (efsa foodex2)
The group includes any type of Firm-ripened cheese with added herbs, spices or other ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Firm-ripened cheese with added herbs, spices or other ingredients]
29280 - firm-ripened cheese with added herbs, spices or other ingredients (efsa foodex2)
The group includes any type of Firm-ripened cheese with added herbs, spices or other ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Processed_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Processed cheese and spreads]
29290 - processed cheese and spreads (efsa foodex2)
The group includes any type of Processed cheese wedges and similar. The ingredients added to melt and eventually flavour the product may be considered minor ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Processed_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Processed cheese wedges and similar]
29300 - processed cheese wedges and similar (efsa foodex2)
The group includes any type of Processed cheese, sliceable. The ingredients added to melt and eventually flavour the product may be considered minor ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Processed_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Sliceable processed cheese]
mozzarella cheese analogue
29310 - processed cheese, sliceable (efsa foodex2)
The group includes any type of Processed cheese, spreadable. The ingredients added to melt and eventually flavour the product may be considered minor ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cheese_spread] and [https://www.google.co.uk/search?tbm=isch&q=Processed cheese, spreadable]
29320 - processed cheese, spreadable (efsa foodex2)
The group includes any type of Other processed cheese. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
29330 - other processed cheese (efsa foodex2)
The group includes any type of Cheese rind, the external layer of ripened cheeses. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese rind]
29340 - cheese rind (efsa foodex2)
The group includes any type of Cheese powder, i.e. cheese ground into powder. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Cheese powder]
29350 - cheese powder (efsa foodex2)
The group includes any type of Dairy dessert and similar. Since the group includes also desserts based on dairy imitates, information on the characterising ingredients has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Dairy dessert and similar]
29360 - dairy dessert and similar (efsa foodex2)
The group includes any type of Dairy desserts spoonable. Since the group includes also desserts based on dairy imitates, information on the characterising ingredients has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Dairy desserts spoonable]
29370 - dairy desserts spoonable (efsa foodex2)
The group includes any type of Custard, such as Creme anglais and Pastry cream. A custard is a liquid thickened or set by the coagulation of egg protein. Since the group includes also desserts based on dairy imitates, information on the characterising ingredients has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Custard] and [https://www.google.co.uk/search?tbm=isch&q=Custard]
creme anglais
pastry cream
29380 - custard (efsa foodex2)
The group includes any type of Starchy pudding. A starch pudding usually consists of milk (or similar), sugar (or similar) and other ingredients, and is thickened with starch or other thickening agent. For example Cornstarch pudding or blanc mange are included in this group. Since the group includes also desserts based on dairy imitates, information on the characterising ingredients has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Blancmange] and [https://www.google.co.uk/search?tbm=isch&q=Starchy pudding Blancmange]
blanc mange
cornstarch pudding
29390 - starchy pudding (efsa foodex2)
The group includes any type of Dairy ice creams and other frozen or semi-frozen products made with dairy or dairy-imitates ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/ice_creams] and [https://www.google.co.uk/search?tbm=isch&q=Dairy ice creams and similar]
29400 - dairy ice creams and similar (efsa foodex2)
The group includes any type of Ice cream, milk-based (no milk-imitate-based). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/ice_creams] and [https://www.google.co.uk/search?tbm=isch&q=Ice cream, milk-based]
29410 - ice cream, milk-based (efsa foodex2)
The group includes any type of Ice cream or other frozen sweet products, based on milk-imitates/substitutes (dairy free). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/ice_creams] and [https://www.google.co.uk/search?tbm=isch&q=Ice cream made with milk substitute]
ice cream, milk-substitute based
29420 - ice cream, milk-imitate based (efsa foodex2)
The group includes any type of frozen yoghurt, a frozen dessert made with yoghurt. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Frozen_yoghurt] and [https://www.google.co.uk/search?tbm=isch&q=Frozen yoghurt]
29430 - frozen yoghurt (efsa foodex2)
The group includes any type of Milkshakes, a cold dessert usually made with milk or ice-cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Milkshakes] and [https://www.google.co.uk/search?tbm=isch&q=Milkshakes]
29440 - milkshakes (efsa foodex2)
The group includes any type of other ice cream and similar. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
29450 - other ice cream and similar (efsa foodex2)
The group includes any type of Baked milk and similar, i.e. Products based on long heat treatment of milk (eventually with sugar) to an extent sufficient to develop Maillard reaction substances. These give a specific flavour and taste and generate also a darker colour. Many different product, included soured ones are comprised in this group, like dulce de leche and Rjaenka. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Baked_milk] and [https://www.google.co.uk/search?tbm=isch&q=Baked milk Ryazhenka and dulce de leche]
cajeta
confiture de lait
rjaenka
ryazhenka
29460 - baked milk and similar (efsa foodex2)
The group includes a range of snack-type (usually sweet) products derived principally from dairy products like cheese, milk fillings etc. Examples of these are cheese curd rolls, kinder chocolate, fetta al latte, milchschnitte, Turo rudi. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Curd_snack] and [https://www.google.co.uk/search?tbm=isch&q=Dairy snacks]
curd snack
fetta al latte
milchschnitte
turo rudi
29470 - dairy snacks (efsa foodex2)
The category covers all egg RPCs and derivatives. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Egg_as_food] and [https://www.google.co.uk/search?tbm=isch&q=Eggs and egg products]
29480 - eggs and egg products (efsa foodex2)
The group includes any type of unprocessed eggs. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
29490 - unprocessed eggs (efsa foodex2)
The group includes birds eggs as defined in the pesticide regulation. However, when the term is used in domains different from Pesticide, this term includes eggs from any type of animals, including turtles and others. When relevant, additional information has to be reported with facet descriptors.[https://en.wikipedia.org/wiki/Egg_as_food] and [https://www.google.co.uk/search?tbm=isch&q=Whole eggs]
29500 - whole eggs (efsa foodex2)
Eggs from the animal classified under the species Gallus gallus L., commonly known as hen. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Egg_as_food] and [https://www.google.co.uk/search?tbm=isch&q=Hen eggs]
gallus gallus
29510 - hen eggs (efsa foodex2)
Eggs from the animal classified under the species Anas platyrhynchos L., commonly known as duck. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Duck_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Duck eggs]
29520 - duck eggs (efsa foodex2)
Eggs from the animal classified under the species Anser anser L., commonly known as geese. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Egg_as_food] and [https://www.google.co.uk/search?tbm=isch&q=Geese eggs]
29530 - geese eggs (efsa foodex2)
Eggs from the animal classified under the genus Coturnix, commonly known as quail. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Quail_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Quail eggs]
coturnix spp.
29540 - quail eggs (efsa foodex2)
Eggs from the bird classified under the species Coturnix coturnix L., commonly known as common quail. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Quail_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Common quail eggs]
29550 - common quail eggs (efsa foodex2)
Eggs from the bird classified under the species Coturnix japonica, commonly known as Japanese quail eggs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Quail_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Japanese quail eggs]
coturnix japonica
coturnix quail eggs
29560 - japanese quail eggs (efsa foodex2)
The group includes any type of Eggs from other eggs producer birds as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Egg_as_food]
29570 - eggs from other eggs producer birds (efsa foodex2)
Eggs from the animal classified under the species Meleagris gallopavo L., commonly known as turkey. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Turkey eggs]
29580 - turkey eggs (efsa foodex2)
Eggs from the animal classified under the family Laridae in the sub-order Lari, commonly known as seagull. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Seagull eggs]
family laridae in the sub-orderari
29590 - seagull eggs (efsa foodex2)
Eggs from the bird classified under the species Dromaius novaehollandiae, commonly known as emu. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Egg_as_food] and [https://www.google.co.uk/search?tbm=isch&q=Emu eggs]
29600 - emu eggs (efsa foodex2)
Eggs from the bird classified under the species Rhea americana L., commonly known as nandu. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Nandu eggs]
greater rhea eggs
29610 - nandu eggs (efsa foodex2)
Eggs from the bird classified under the species Struthio camelus L., commonly known as ostrich. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Egg_as_food] and [https://www.google.co.uk/search?tbm=isch&q=Ostrich eggs]
29620 - ostrich eggs (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Eggs from other not listed eggs producer birds as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Egg_as_food]
29630 - eggs from other not listed eggs producer birds (efsa foodex2)
The group includes any type of Liquid egg products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Liquid egg products]
29640 - liquid egg products (efsa foodex2)
The group includes mixed whole eggs, i.e. the liquid content of the egg, including (without separating them) the albumen (egg white) and the vitellus (egg yolk). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=liquid egg product whole egg]
29650 - egg mixed whole (efsa foodex2)
The group includes mixed whole eggs from hens (Gallus gallus), i.e. the liquid content of the egg, including (without separating them) the albumen (egg white) and the vitellus (egg yolk). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=liquid egg product whole egg Hen]
29660 - hen egg mixed whole (efsa foodex2)
The group includes egg yolk, i.e. the fatty part of an egg which is intended to feed the developing embryo. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=pure egg yolk liquid]
29670 - egg yolk (efsa foodex2)
The group includes egg yolk, i.e. the fatty part of an egg from hen (Gallus gallus) which is intended to feed the developing embryo. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=liquid egg yolk product Hen]
29680 - hen egg yolk (efsa foodex2)
The group includes Egg white, i.e. a liquid formed around the yolk during its passage in the oviduct. Its primary natural purpose is to protect the egg yolk and provide additional nutrition for the growth of the embryo, as it is rich in proteins. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=pure egg white liquid]
29690 - egg white (efsa foodex2)
The group includes any type of hen egg white, i.e. a liquid formed around the yolk during its passage in the oviduct of hen (Gallus gallus). Its primary natural purpose is to protect the egg yolk and provide additional nutrition for the growth of the embryo, as it is rich in proteins. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pasteurized_eggs] and [https://www.google.co.uk/search?tbm=isch&q=liquid egg white product Hen]
29700 - hen egg white (efsa foodex2)
The group includes any type of processed eggs. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
29710 - processed eggs (efsa foodex2)
The group includes any type of Egg powder. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Egg powder]
29720 - egg powder (efsa foodex2)
The group includes any type of dried hen egg mixed whole, i.e. the powder obtained from the content of the egg, including (without separating them) the albumen (egg white) and the vitellus (egg yolk). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Hen egg mixed whole, powder]
29730 - hen egg mixed whole, dried (efsa foodex2)
The group includes any type of dried hen egg yolk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Hen egg yolk, powder]
29740 - hen egg yolk, dried (efsa foodex2)
The group includes any type of dried hen egg white. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Hen egg white, powder]
29750 - hen egg white, dried (efsa foodex2)
The group includes any type of Hardened egg products, usually obtained by thermal preparation processes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Hard cook egg products]
29760 - hardened egg products (efsa foodex2)
The group includes any type of Boiled eggs (even if boiling is in general a process not creating a new nature in foodex2, for boiled eggs a new nature has been created considering the radical difference in phisical status and use of boiled eggs and similar products). The part consumed/analysed is by default the whole or a portion representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Boiled_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Boiled eggs]
29770 - boiled eggs (efsa foodex2)
The group includes any type of Fried eggs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fried_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Fried eggs]
29780 - fried eggs (efsa foodex2)
The group includes any type of Poached eggs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Poached_eggs] and [https://www.google.co.uk/search?tbm=isch&q=Poached eggs]
29790 - poached eggs (efsa foodex2)
The group includes any type of Manufactured solid egg roll. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=hard boiled egg roll]
29800 - manufactured solid egg roll (efsa foodex2)
The category covers a heterogeneous range of sweet foods.
29810 - sugar and similar, confectionery and water-based sweet desserts (efsa foodex2)
The group includes any type of Sugar and other sweetening ingredients (excluding intensive sweeteners). The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
29820 - sugar and other sweetening ingredients (excluding intensive sweeteners) (efsa foodex2)
The group includes any type of mono- and di-saccharide sugars. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sugar] and [https://www.google.co.uk/search?tbm=isch&q=Sugars]
29830 - sugars (mono- and di-saccharides) (efsa foodex2)
The group includes any type of Sucrose (common sugar). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sucrose_] and [https://www.google.co.uk/search?tbm=isch&q=Sucrose (common sugar)]
29840 - sucrose (common sugar) (efsa foodex2)
The group includes any type of White sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/White_sugar] and [https://www.google.co.uk/search?tbm=isch&q=White sugar]
29850 - white sugar (efsa foodex2)
The group includes any type of refined beet sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/White_sugar] and [https://www.google.co.uk/search?tbm=isch&q=Refined beet sugar]
sucrose
29860 - refined beet sugar (efsa foodex2)
The group includes any type of refined cane sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/White_sugar] and [https://www.google.co.uk/search?tbm=isch&q=Refined cane sugar]
29870 - refined cane sugar (efsa foodex2)
The group includes any type of Brown sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Brown_sugar] and [https://www.google.co.uk/search?tbm=isch&q=Brown sugar]
29880 - brown sugar (efsa foodex2)
The group includes any type of Brown beet sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Brown_sugar] and [https://www.google.co.uk/search?tbm=isch&q=Brown beet sugar]
29890 - brown beet sugar (efsa foodex2)
The group includes any type of Brown cane sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Brown_sugar] and [https://www.google.co.uk/search?tbm=isch&q=Brown cane sugar]
29900 - brown cane sugar (efsa foodex2)
The group includes any type of Brown palm sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Brown_sugar] and [https://www.google.co.uk/search?tbm=isch&q=Brown palm sugar]
29910 - brown palm sugar (efsa foodex2)
The group includes any type of Flavoured sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Flavoured sugar]
29920 - flavoured sugar (efsa foodex2)
The group includes any type of powdered sugar used for icing and glazing (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Powdered_sugar] and [https://www.google.co.uk/search?tbm=isch&q=icing sugar]
29930 - sugar, icing - powder (efsa foodex2)
The group includes any type of Mono- di-saccharides other than sucrose (common sugar). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sugar]
29940 - mono- di-saccharides other than sucrose (efsa foodex2)
The group includes any type of Lactose. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lactose] and [https://www.google.co.uk/search?tbm=isch&q=lactose powder]
29950 - lactose (efsa foodex2)
The group includes any type of Galactose. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Galactose] and [https://www.google.co.uk/search?tbm=isch&q=Galactose powder]
29960 - galactose (efsa foodex2)
The group includes any type of Maltose. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Maltose] and [https://www.google.co.uk/search?tbm=isch&q=Maltose powder]
29970 - maltose (efsa foodex2)
The group includes any type of Glucose. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Glucose] and [https://www.google.co.uk/search?tbm=isch&q=Glucose powder]
29980 - glucose (efsa foodex2)
The group includes any type of Fructose. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fructose] and [https://www.google.co.uk/search?tbm=isch&q=Fructose powder]
29990 - fructose (efsa foodex2)
The group includes any type of Molasses and other syrups (thick and viscous liquids). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Syrups] and [https://www.google.co.uk/search?tbm=isch&q=Syrups (molasses and other syrups)]
30000 - syrups (molasses and other syrups) (efsa foodex2)
The group includes any type of Molasses, i.e. thick and viscous dark syrups produced by boiling down juice from sugar cane; especially during sugar refining. They are, for example, used for sweetening and flavoring foods. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Molasses] and [https://www.google.co.uk/search?tbm=isch&q=Molasses]
30010 - molasses (efsa foodex2)
The group includes any type of molasses obtained from citrus fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
30020 - citrus molasses (efsa foodex2)
The group includes any type of molasses obtained from sorghum. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sorghum_molasses] and [https://www.google.co.uk/search?tbm=isch&q=Sorghum molasses]
30030 - sorghum molasses (efsa foodex2)
The group includes any type of molasses obtained from Sugar cane. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Molasses] and [https://www.google.co.uk/search?tbm=isch&q=Sugar cane molasses]
30040 - sugar cane molasses (efsa foodex2)
The group includes any type of molasses obtained from Sugar beet. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Molasses] and [https://www.google.co.uk/search?tbm=isch&q=Sugar beet molasses]
30050 - sugar beet molasses (efsa foodex2)
The group includes any type of Syrups. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Syrups] and [https://www.google.co.uk/search?tbm=isch&q=Syrups]
30060 - syrups (efsa foodex2)
The group includes any type of syrup produced from malted barley. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Barley_malt_syrup] and [https://www.google.co.uk/search?tbm=isch&q=Barley malt syrup]
30070 - barley malt syrup (efsa foodex2)
The group includes any type of Corn syrup, usually made from the starch of maize (corn). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Corn_syrup] and [https://www.google.co.uk/search?tbm=isch&q=Corn syrup]
30080 - corn syrup (efsa foodex2)
The group includes any type of syrup produced from Sugar beet. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sugar_beet_syrup] and [https://www.google.co.uk/search?tbm=isch&q=Sugar beet syrup]
30090 - sugar beet syrup (efsa foodex2)
The group includes any type of Treacle, uncrystallised syrup made during the refining of sugar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Treacle] and [https://www.google.co.uk/search?tbm=isch&q=Treacle]
30100 - treacle (efsa foodex2)
The group includes Honey as defined in the pesticide regulation. Honey is a natural sweet substance produced by bees from the nectar of plants or from secretions of living parts of plants or excretions of plant-sucking insects on plants. Bees collect it, transform it by combining with specific substances of their own, deposit it, dehydrate it, store it and leave it in honeycombs to ripen and mature. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Honey] and [https://www.google.co.uk/search?tbm=isch&q=Honey]
30110 - honey (efsa foodex2)
The group includes any type of monofloral honey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Monofloral_honey] and [https://www.google.co.uk/search?tbm=isch&q=Honey, monofloral]
30120 - honey, monofloral (efsa foodex2)
The group includes any type of polyfloral honey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Honey] and [https://www.google.co.uk/search?tbm=isch&q=Honey, polyfloral]
30130 - honey, polyfloral (efsa foodex2)
The group includes any type of blended honey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Honey] and [https://www.google.co.uk/search?tbm=isch&q=Honey, blended]
30140 - honey, blended (efsa foodex2)
The group includes any type of Honeydew honey, i.e. honey produced by bees from excretions of plant-sucking insects on plants. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Honey] and [https://www.google.co.uk/search?tbm=isch&q=Honeydew honey]
30150 - honeydew honey (efsa foodex2)
The group includes any type of Comb honey, i.e. honey stored by bees in the cells combs or thin comb foundation sheets made solely of beeswax and sold in sealed whole combs or sections of such combs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Comb_honey] and [https://www.google.co.uk/search?tbm=isch&q=Comb honey]
30160 - comb honey (efsa foodex2)
The group includes any other type of honey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Honey] and [https://www.google.co.uk/search?tbm=isch&q=Minor honey types]
30170 - minor honey types (efsa foodex2)
The group includes any type of Other sweetening ingredients. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
30180 - other sweetening ingredients (efsa foodex2)
The group includes any type of Polyols. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sugar_alcohol]
30190 - polyols (efsa foodex2)
The group includes any type of Maltitol. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Maltitol] and [https://www.google.co.uk/search?tbm=isch&q=maltitol sugar]
30200 - maltitol (efsa foodex2)
The group includes any type of Lactitol. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lactitol] and [https://www.google.co.uk/search?tbm=isch&q=Lactitol sugar]
30210 - lactitol (efsa foodex2)
The group includes any type of Erythritol. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Erythritol] and [https://www.google.co.uk/search?tbm=isch&q=Erythritol]
30220 - erythritol (efsa foodex2)
The group includes any type of polyols not listed elsewhere, e.g. Hydrogenated starch hydrolysates or HSH. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sugar_alcohol]
hsh
hydrogenated starch hydrolysates
30230 - other polyols (efsa foodex2)
The group includes any type of Isomalt. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Isomalt] and [https://www.google.co.uk/search?tbm=isch&q=Isomalt]
30240 - isomalt (efsa foodex2)
The group includes any type of Mannitol. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Mannitol] and [https://www.google.co.uk/search?tbm=isch&q=Mannitol]
30250 - mannitol (efsa foodex2)
The group includes any type of Xylitol. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Xylitol] and [https://www.google.co.uk/search?tbm=isch&q=Xylitol]
30260 - xylitol (efsa foodex2)
The group includes any type of Sorbitol. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sorbitol] and [https://www.google.co.uk/search?tbm=isch&q=Sorbitol]
30270 - sorbitol (efsa foodex2)
The group includes Table-top sweeteners formulations, i.e. compositions, including intensive sweeteners, intended for direct consumption in everyday's life replacing the use of caloric sugars] and [https://en.wikipedia.org/wiki/Sugar_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Table-top sweeteners formulations]
30280 - table-top sweeteners formulations (efsa foodex2)
The group includes Table-top sweeteners in liquid form] and [https://www.google.co.uk/search?tbm=isch&q=Table-top sweeteners in liquid form]
30290 - table-top sweeteners in liquid form (efsa foodex2)
The group includes Table-top sweeteners in powder form] and [https://www.google.co.uk/search?tbm=isch&q=Table-top sweeteners in powder form]
30300 - table-top sweeteners in powder form (efsa foodex2)
The group includes Tablets based on Table-top sweeteners and other ingredients] and [https://www.google.co.uk/search?tbm=isch&q=Table-top sweeteners in tablets]
30310 - table-top sweeteners in tablets (efsa foodex2)
The category covers any type of Confectionery including chocolate. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Confectionery] and [https://www.google.co.uk/search?tbm=isch&q=Confectionery including chocolate]
30320 - confectionery including chocolate (efsa foodex2)
The group includes any type of Chocolate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
30330 - chocolate and chocolate products (efsa foodex2)
The group includes any type of chocolate, i.e. solid product obtained by refining, conching and tempering mixtures of cocoa mass, cocoa butter and eventually other ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate and similar]
30340 - chocolate and similar (efsa foodex2)
The group includes any type of Bitter chocolate, such as Dark chocolate and Plain chocolate, usually containing at least 35 % total dry cocoa solids, with no milk or much less than milk chocolate and with no sugar or small amount of sugar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Dark_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Bitter chocolate]
black chocolate
plain chocolate
30350 - bitter chocolate (efsa foodex2)
The group includes any type of Bitter-sweet chocolate, a bitter chocolate with small amount of sugar added. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bittersweet_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Bittersweet chocolate]
30360 - bitter-sweet chocolate (efsa foodex2)
The group includes any type of Milk chocolate, i.e. a sweet chocolate obtained from cocoa products, sugars and milk or milk products. According to EU legislation (Directive 2000/36/EC) milk chocolate has to contain not less than 14 % dry milk solids and not less than 3.5 % milk fat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Milk_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Milk chocolate]
30370 - milk chocolate (efsa foodex2)
The group includes any type of Family milk chocolate, i.e. a sweet chocolate obtained from cocoa products, sugars and milk or milk products. According to EU legislation (Directive 2000/36/EC) family milk chocolate contains higher dry milk solid ingredients (not less than 20 %) and milk fat (not less than 5 %) than the standard milk chocolate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Family milk chocolate]
family milk chocolate
30380 - family chocolate (efsa foodex2)
The group includes any type of Cream Chocolate. According to EU legislation (Directive 2000/36/EC) Cream chocolate has a higher milk fat content (minimum milk fat content of 5.5 %) than the standard milk chocolate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Types_of_chocolate]
30390 - cream chocolate (efsa foodex2)
The group includes any type of Couverture chocolate. In EU the products sold as Couverture chocolate have the characteristics defined by EU legislation Directive 2000/36/EC. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Couverture_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Couverture chocolate]
cooking chocolate
30400 - couverture chocolate (efsa foodex2)
The group includes any type of White chocolate, i.e. product obtained from cocoa butter, milk or milk products and sugars which, According to EU legislation (Directive 2000/36/EC), contains not less than 20 % cocoa butter and not less than 14 % dry milk solids. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/White_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=White chocolate]
30410 - white chocolate (efsa foodex2)
The group includes any type of Gianduja chocolate, i.e. a special type of sweet chocolate containing about 30-50% hazelnut (and in some later variants eventually almond) paste, invented in Turin (Piedmont). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gianduja_(chocolate)] and [https://www.google.co.uk/search?tbm=isch&q=Gianduja chocolate]
30420 - gianduja chocolate (efsa foodex2)
The group includes any type of formulated products where chocolate or cocoa is the major component (in terms of amount or characterisation), like pralines and other chocolate bonbons. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Chocolate/cocoa-based products]
30430 - chocolate/cocoa-based products (efsa foodex2)
The group includes Spreadable chocolate products based on cacao ingredients, different types of fats and very often nut derivatives. For example chocolate-hazelnut spread like nutella and other similar brands are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chocolate_spread] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate spread]
30440 - chocolate spread (efsa foodex2)
The group includes any type of Filled chocolate, e.g. chocolate with nuts or chocolate with raisins and many other types of filling / inclusions. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Filled chocolate]
chocolate with nuts
chocolate with raisins
30450 - filled chocolate (efsa foodex2)
The group includes any type of Chocolate coated confectionery, apart from the different bars present on the market and coated with chocolate that are included in a specific bar group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Chocolate coated confectionery]
30460 - chocolate coated confectionery (efsa foodex2)
The group includes any type of Pralines, usually consisitng of a chocolate-based productc in a single-mouthful size. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pralines] and [https://www.google.co.uk/search?tbm=isch&q=Pralines]
30470 - pralines (efsa foodex2)
The group includes any type of Chocolate imitate/substitute prepared to a relevant extent (or fully) not from Cocoa derivatives. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Chocolate substitutes]
30480 - chocolate substitutes (efsa foodex2)
The group includes different types of candies, with hard or soft texture. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Candy] and [https://www.google.co.uk/search?tbm=isch&q=Candies (soft and hard)]
30490 - candies (soft and hard) (efsa foodex2)
The group includes different types of small candy-type sweets with a soft, chewable texture. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Candy] and [https://www.google.co.uk/search?tbm=isch&q=Soft candies]
30500 - soft candies and analogues (efsa foodex2)
The group includes any type of Foamed sugar products, such as marshmallows. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Marshmallow] and [https://www.google.co.uk/search?tbm=isch&q=Foamed sugar products (marshmallows)]
30510 - foamed sugar products (marshmallows) (efsa foodex2)
The group includes any type of liquorice candies, such as black licorice or liqorice allsorts. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Liquorice_(confectionery)] and [https://www.google.co.uk/search?tbm=isch&q=Liquorice candies]
black licorice
liqorice allsorts
30520 - liquorice candies (efsa foodex2)
The group includes any type of Gum drops, usually with jelly/chewy texture, dome shaped and coated in granulated sugar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gum_drops] and [https://www.google.co.uk/search?tbm=isch&q=Gum drops]
gumdrops
30530 - gum drops (efsa foodex2)
The group includes any type of Jelly candies, i.e. gelatin-based candies sold in a variety of shapes and colors (e.g. gummy bear). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_candies] and [https://www.google.co.uk/search?tbm=isch&q=Jelly candies]
30540 - jelly candies (efsa foodex2)
The group includes any type of Chewing gum, i.e. a confectionery product with the characteristic of being chewed but not swallowed. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Chewing_gum] and [https://www.google.co.uk/search?tbm=isch&q=Chewing gum]
30550 - chewing gum (efsa foodex2)
The group includes any type of hard candies, usually cooked-sugar based. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Hard_candies] and [https://www.google.co.uk/search?tbm=isch&q=Hard candies]
30560 - hard candies (efsa foodex2)
The group includes any type of Dragée, sugar coated, such as Jordan almonds. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Dragee] and [https://www.google.co.uk/search?tbm=isch&q=Dragée, sugar coated]
dragee
30570 - dragée, sugar coated (efsa foodex2)
The group includes different types of sweet bars, containing sugars and other ingredients, often coated with chocolate or other sweet couverture masses. The group includes also other shaped sweet masses not falling under the candy group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Sweet bars and other formed sweet masses]
30580 - sweet bars and other formed sweet masses (efsa foodex2)
The group includes any type of Marzipan, usually made from sugar or honey, ground almonds and possibly other ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Marzipan] and [https://www.google.co.uk/search?tbm=isch&q=marzipan block]
30590 - marzipan (efsa foodex2)
The group includes any type of Fudge, usually made from a mix of sugar, butter, milk and possibly other ingredients, heated. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fudge] and [https://www.google.co.uk/search?tbm=isch&q=Fudge]
30600 - fudge (efsa foodex2)
The group includes any type of Nut-based halva, also known as halawa or haleweh or helwa or halvah or halava or helava or helva or halwa or aluva or chalwa. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Halva] and [https://www.google.co.uk/search?tbm=isch&q=Nuts-seeds based halva]
halvah
30610 - nuts-seeds based halva (efsa foodex2)
The group includes any type of Sugar cotton, also known as Cotton Candy or Spun Cotton or Candyfloss or Fairy Floss, made by heating, liquefying and spinning of sugar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cotton_candy] and [https://www.google.co.uk/search?tbm=isch&q=Sugar cotton]
candyfloss
fairy floss
spun cotton
30620 - sugar cotton (efsa foodex2)
The group includes any type of Toffee, such as mou, made mainly from sugar or molasses, butter and possibly other ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Toffee] and [https://www.google.co.uk/search?tbm=isch&q=Toffee]
mou
30630 - toffee (efsa foodex2)
The group includes any type of Nougat, such as torrone, made mainly from sugar or honey and nuts. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nougat] and [https://www.google.co.uk/search?tbm=isch&q=Nougat]
torrone
30640 - nougat (efsa foodex2)
The group includes any type of Caramel, hard, made by heating sugar. It may be used as hard coating of sweets or sold in tables together with other ingredients, especially nuts, such as Croccante. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Caramel] and [https://www.google.co.uk/search?tbm=isch&q=Caramel, hard]
croccante
30650 - caramel, hard (efsa foodex2)
The group includes any type of Loukoumi, also known as Lokum or Turkish deligh, i.e. confections with a jelly texture made mainly from starch or gelatine, sugar and other ingredients such as chopped dates, pistachios and other nuts. They are often packaged and eaten in small cubes dusted with icing sugar or other edible powders and with different flavourings. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Loukoumi] and [https://www.google.co.uk/search?tbm=isch&q=Loukoumi]
lokum
turkish delight
30660 - loukoumi (efsa foodex2)
The group includes any type of Quince cheese, also known as Cotognata, Birsalmasajt or Dulce de membrillo, i.e. a confection made by slowly cooking quince fruits with sugar and water until dense and grainy texture. It is sold in squares or wedges and it can be cut into slices and spread over bread, eaten plain or with cheese. It is also used to stuff pastries.[https://en.wikipedia.org/wiki/Quince_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Quince cheese]
birsalmasajt
cotognata
dulce de membrillo
30670 - quince cheese (efsa foodex2)
The group includes any type of Basic sweet masses. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
30680 - basic sweet masses (efsa foodex2)
The group includes any type of Marzipan raw mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Marzipan raw mass]
30690 - marzipan raw mass (efsa foodex2)
The group includes any type of Liquorice mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Liquorice mass]
30700 - liquorice mass (efsa foodex2)
The group includes any type of Chocolate mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Chocolate mass]
30710 - chocolate mass (efsa foodex2)
The group includes any type of White Nougat mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
30720 - white nougat mass (efsa foodex2)
The group includes any type of Nougat raw mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
30730 - nougat raw mass (efsa foodex2)
The group includes any type of Marshmallow mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Marshmallow paste]
30740 - marshmallow mass (efsa foodex2)
The group includes any type of Fondant mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Fondant mass paste]
30750 - fondant mass (efsa foodex2)
The group includes any type of Brittle, sugar-based, lightly caramelized mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Brittle sweet mass]
30760 - brittle mass (efsa foodex2)
The group includes any type of Truffle mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
30770 - truffle mass (efsa foodex2)
The group includes any type of Meringue mixture. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Meringue mixture]
30780 - meringue mixture (efsa foodex2)
The group includes any type of Nut mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
30790 - nut mass (efsa foodex2)
The group includes any type of Macaroon mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
30800 - macaroon mass (efsa foodex2)
The group includes any type of Florentine biscuit mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
30810 - florentine biscuit mass (efsa foodex2)
The group includes any type of Oil seed mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
30820 - oil seed mass (efsa foodex2)
The group includes any type of Caramel, soft, used as filling or as topping. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Caramel] and [https://www.google.co.uk/search?tbm=isch&q=soft caramel]
30830 - caramel, soft (efsa foodex2)
The group includes any type of water-based sweet desserts. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://www.google.co.uk/search?tbm=isch&q=Water-based desserts -milk -dairy]
30840 - water-based sweet desserts (efsa foodex2)
The group includes any type of Water-based desserts spoonable. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Water-based spoonable desserts -milk -dairy -cheese]
30850 - water-based desserts spoonable (efsa foodex2)
The group includes any type of Dessert halva. Halva is any of various desserts typical from The Middle East, Balkans and other regions, based on Nut- or seed- butter (e.g. sesame paste) or grain flour (e.g. semolina), with a texture varying from gelatinous to crumbly. Taking into account the broad variability of ingredients used for making halva, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Halva] and [https://www.google.co.uk/search?tbm=isch&q=Dessert halva]
30860 - dessert halva (efsa foodex2)
The group includes any type of dessert based on flavoured gelatin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gelatin_dessert] and [https://www.google.co.uk/search?tbm=isch&q=Gelatine dessert]
30870 - gelatine dessert (efsa foodex2)
The group includes any type of Water-based frozen dessert. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Water-based ice creams]
30880 - water-based ice creams (efsa foodex2)
The group includes any type of Sorbet, i.e. a frozen dessert made of water, sugar and usually flavoured with fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sorbet] and [https://www.google.co.uk/search?tbm=isch&q=Sorbet]
30890 - sorbet (efsa foodex2)
The group includes any type of Granita, i.e. a frozen dessert, with a texture varying from coarse to smooth, made of water, sugar and flavourings. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Granita] and [https://www.google.co.uk/search?tbm=isch&q=Granita]
30900 - granita (efsa foodex2)
The category covers any type of Animal and vegetable fats and oils purified and their derivatives (emulsions, blends).[https://en.wikipedia.org/wiki/Fat] and [https://www.google.co.uk/search?tbm=isch&q=Edible fats]
30910 - animal and vegetable fats and oils and primary derivatives thereof (efsa foodex2)
The category covers fats and oils (mostly tri-glycerides) derived from animals or extracted from vegetables (Fat emulsions and blended fats are listed in a separate group).[https://en.wikipedia.org/wiki/Fat] and [https://www.google.co.uk/search?tbm=isch&q=Animal and vegetable fats/oils]
30920 - animal and vegetable fats/oils (efsa foodex2)
The group includes any type of Vegetable fats and oils, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_vegetable_oils] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable fats and oils, edible]
30930 - vegetable fats and oils, edible (efsa foodex2)
The group includes any type of Olive oils. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Olive_oil] and [https://www.google.co.uk/search?tbm=isch&q=Olive oils]
30940 - olive oils (efsa foodex2)
The group includes any type of Olive oil virgin or extra-virgin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Olive_oil] and [https://www.google.co.uk/search?tbm=isch&q=Olive oil, virgin or extra-virgin]
30950 - olive oil, virgin or extra-virgin (efsa foodex2)
The group includes any type of Olive oil, refined. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Olive_oil] and [https://www.google.co.uk/search?tbm=isch&q=Olive oil, refined]
30960 - olive oil, refined (efsa foodex2)
The group includes any type of Olive pomace oil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Olive_pomace_oil] and [https://www.google.co.uk/search?tbm=isch&q=Olive pomace oil]
30970 - olive pomace oil (efsa foodex2)
The group includes any type of Seed oils. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_vegetable_oils] and [https://www.google.co.uk/search?tbm=isch&q=Seed oils]
30980 - seed oils (efsa foodex2)
The group includes any type of Rape seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vegetable_oil] and [https://www.google.co.uk/search?tbm=isch&q=Rape seed oil, edible]
30990 - rape seed oil, edible (efsa foodex2)
The group includes any type of Soya bean oil, refined. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vegetable_oil] and [https://www.google.co.uk/search?tbm=isch&q=Soya bean oil, refined]
31000 - soya bean oil, refined (efsa foodex2)
The group includes any type of edible Maize or corn oil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Corn_oil] and [https://www.google.co.uk/search?tbm=isch&q=Maize oil, edible]
31010 - maize oil, edible (efsa foodex2)
The group includes any type of Cotton seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vegetable_oil] and [https://www.google.co.uk/search?tbm=isch&q=Cotton seed oil, edible]
31020 - cotton seed oil, edible (efsa foodex2)
The group includes any type of Peanut oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vegetable_oil] and [https://www.google.co.uk/search?tbm=isch&q=Peanut oil, edible]
31030 - peanut oil, edible (efsa foodex2)
The group includes any type of Safflower seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vegetable_oil] and [https://www.google.co.uk/search?tbm=isch&q=Safflower seed oil, edible]
31040 - safflower seed oil, edible (efsa foodex2)
The group includes any type of Sesame seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sesame_oil] and [https://www.google.co.uk/search?tbm=isch&q=Sesame oil, edible]
31050 - sesame seed oil, edible (efsa foodex2)
The group includes any type of Sunflower seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sunflower_oil] and [https://www.google.co.uk/search?tbm=isch&q=Sunflower oil, edible]
31060 - sunflower seed oil, edible (efsa foodex2)
The group includes any type of Almond oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vegetable_oil] and [https://www.google.co.uk/search?tbm=isch&q=Almond oil, edible]
31070 - almond oil (efsa foodex2)
The group includes any type of Grape seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Grape_seed_oil] and [https://www.google.co.uk/search?tbm=isch&q=Grape seed oil, edible]
31080 - grape seed oil (efsa foodex2)
The group includes any type of Linseed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Linseed_oil] and [https://www.google.co.uk/search?tbm=isch&q=Linseed oil, edible]
31090 - linseed oil (efsa foodex2)
The group includes any type of Pumpkin seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pumpkin_seed_oil] and [https://www.google.co.uk/search?tbm=isch&q=Pumpkin seed oil, edible]
31100 - pumpkin seed oil (efsa foodex2)
The group includes any type of Walnut oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Walnut_oil] and [https://www.google.co.uk/search?tbm=isch&q=Walnut oil, edible]
31110 - walnut oil (efsa foodex2)
The group includes any type of plant oils, edible, not listed elsewhere. If relevant, the source commodity should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Vegetable_oil] and [https://www.google.co.uk/search?tbm=isch&q=plant oils]
31120 - other plant oils (efsa foodex2)
The group includes any type of Coconut oil/fat, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Coconut_oil] and [https://www.google.co.uk/search?tbm=isch&q=Coconut fat]
31130 - coconut oil/fat (efsa foodex2)
The group includes any type of Palm oil/fat, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Palm_oil] and [https://www.google.co.uk/search?tbm=isch&q=Palm oil]
31140 - palm oil/fat (efsa foodex2)
The group includes any type of Palm kernel oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Palm_kernel_oil] and [https://www.google.co.uk/search?tbm=isch&q=Palm kernel oil, edible]
31150 - palm kernel oil, edible (efsa foodex2)
The group includes any type of Wheat germ oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Wheat_germ_oil] and [https://www.google.co.uk/search?tbm=isch&q=Wheat germ oil]
31160 - wheat germ oil (efsa foodex2)
The group includes any type of Cocoa butter. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cocoa_butter] and [https://www.google.co.uk/search?tbm=isch&q=Cocoa butter]
31170 - cocoa butter (efsa foodex2)
The group includes any type of shea butter, i.e. fat extract from shea nuts. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Shea_butter] and [https://www.google.co.uk/search?tbm=isch&q=Shea butter edible]
31180 - shea butter (efsa foodex2)
The group includes any type of processed fats and oils from animal tissue (the fresh, non processe, fat tissues are listed in a different group). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Animal_fats]
31190 - animal fats and oils (processed fat from animal tissue) (efsa foodex2)
The group includes any type of processed fats and oils from terrestrial animal tissues. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Animal_fats]
31200 - fats and oils from terrestrial animals (efsa foodex2)
The group includes any type of Pork lard. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lard] and [https://www.google.co.uk/search?tbm=isch&q=Pork lard -render]
31210 - pork lard (efsa foodex2)
The group includes any type of Beef tallow (including processed suet). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tallow] and [https://www.google.co.uk/search?tbm=isch&q=Beef tallow (including processed suet)]
31220 - beef tallow (including processed suet) (efsa foodex2)
The group includes any type of Buffalo tallow. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tallow] and [https://www.google.co.uk/search?tbm=isch&q=Buffalo tallow]
31230 - buffalo tallow (efsa foodex2)
The group includes any type of Camel tallow. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tallow] and [https://www.google.co.uk/search?tbm=isch&q=Camel tallow]
31240 - camel tallow (efsa foodex2)
The group includes any type of Sheep tallow. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tallow] and [https://www.google.co.uk/search?tbm=isch&q=Sheep tallow]
31250 - sheep tallow (efsa foodex2)
The group includes any type of Goat tallow. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tallow] and [https://www.google.co.uk/search?tbm=isch&q=Goat tallow]
31260 - goat tallow (efsa foodex2)
The group includes any type of Horse tallow. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tallow] and [https://www.google.co.uk/search?tbm=isch&q=Horse tallow -fair]
31270 - horse tallow (efsa foodex2)
The group includes any type of Chicken fat, processed. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Schmaltz] and [https://www.google.co.uk/search?tbm=isch&q=Chicken fat]
31280 - chicken fat, processed (efsa foodex2)
The group includes any type of Duck fat, processed. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Duck fat]
31290 - duck fat, processed (efsa foodex2)
The group includes any type of Goose fat, processed. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Schmaltz] and [https://www.google.co.uk/search?tbm=isch&q=Goose fat]
31300 - goose fat, processed (efsa foodex2)
The group includes any type of Turkey fat, processed. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=turkey fat]
31310 - turkey fat, processed (efsa foodex2)
The group includes any type of processed fats and oils from marine animal tissues. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
31320 - fats and oils from marine animals (efsa foodex2)
The group includes any type of Processed Fat (Blubber) from marine mammals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Blubber]
31330 - processed fat (blubber) of marine mammals (efsa foodex2)
The group includes any type of Fish oil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fish_oil] and [https://www.google.co.uk/search?tbm=isch&q=Fish oil]
31340 - fish oil (efsa foodex2)
The group includes any type of Herring oil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fish_oil] and [https://www.google.co.uk/search?tbm=isch&q=Herring oil]
31350 - herring oil (efsa foodex2)
The group includes any type of Sardine oil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Fish_oil] and [https://www.google.co.uk/search?tbm=isch&q=Sardine oil]
31360 - sardine oil (efsa foodex2)
The group includes any type of Cod liver oil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cod_liver_oil] and [https://www.google.co.uk/search?tbm=isch&q=Cod liver oil]
31370 - cod liver oil (efsa foodex2)
The group includes any type of Dairy fats. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butterfat] and [https://www.google.co.uk/search?tbm=isch&q=Dairy fats]
31380 - dairy fats (efsa foodex2)
The group includes any type of Cow milk fat (not emulsified). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butterfat]
31390 - cow milk fat (not emulsified) (efsa foodex2)
The group includes any type of Butter oil (or Clarified butter), i.e. a milk fat-based product obtained by removing milk solids and water from the butterfat (from cow milk). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butter_oil] and [https://www.google.co.uk/search?tbm=isch&q=Butter oil]
31400 - butter oil (efsa foodex2)
The group includes any type of Ghee (from cow milk), a type of clarified butter that has a nutty, caramel-like flavor and aroma. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Ghee] and [https://www.google.co.uk/search?tbm=isch&q=Ghee]
31410 - ghee (efsa foodex2)
The group includes any type of milk fat from other animals. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Butterfat]
31420 - milk fat from other animals (efsa foodex2)
The group includes any type of Buffalo milk fat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butterfat]
31430 - buffalo milk fat (efsa foodex2)
The group includes any type of Camel milk fat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butterfat]
31440 - camel milk fat (efsa foodex2)
The group includes any type of Goat milk fat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butterfat]
31450 - goat milk fat (efsa foodex2)
The group includes any type of Sheep milk fat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Butterfat]
31460 - sheep milk fat (efsa foodex2)
The group includes any type of fat emulsions and blended fats. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
31470 - fat emulsions and blended fats (efsa foodex2)
The group includes butter, i.e. a fat emulsion obtained from dairy cream (cultured or not) by churning or equivalent technologies. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Butter] and [https://www.google.co.uk/search?tbm=isch&q=Butter]
31480 - butter (efsa foodex2)
The group includes any type of margarines, i.e. butter-like preparations from different non-dairy or only partially dairy sources] and [https://en.wikipedia.org/wiki/Margarin] and [https://www.google.co.uk/search?tbm=isch&q=Margarines]
31490 - margarines and similar (efsa foodex2)
The group includes fat-based emulsion resembling in the aspect butter but normally not including significant amounts dairy fat. The fat sources are usually vegetable fats, though historically animal fats including dairy fats have been used. The basic process is emulsifying a blend of vegetable oils and fats, which can be modified using fractionation, interesterification, and/or hydrogenation. The term traditional margarine refers here to the types more solid, most often used for cooking, baking or frying.[https://en.wikipedia.org/wiki/Margarin] and [https://www.google.co.uk/search?tbm=isch&q=Traditional margarine]
31500 - traditional margarine (efsa foodex2)
The group includes margarines blended with vegetable oils, in many cases leading to spreadable products, used for consumption as such, on bread or similar.[https://en.wikipedia.org/wiki/Margarin] and [https://www.google.co.uk/search?tbm=isch&q=Blended margarine]
31510 - blended margarine (efsa foodex2)
The group includes fat emulsions and/or fats with added functional substances like omega 3, phytosterols. All margarines and spreadable fat mixes including functional substances are included.[https://www.google.co.uk/search?tbm=isch&q=Functional vegetable margarines]
31520 - functional vegetable margarines/fats (efsa foodex2)
The group includes blends of different fats/oils or of different fats/oils with margarines or butter
31530 - blended fat and oils (efsa foodex2)
The group includes blends of oils specifically taylored in their formulation and production to be suitable for frying, optimising the frying process and reducing the undesirable process contaminants.[https://www.google.co.uk/search?tbm=isch&q=Blended oil/fats for frying]
31540 - blended frying oil/fats (efsa foodex2)
The group includes blends of butter with margarine or oils/fats. These are relatively popular in some countries, particularly for direct use on bread or similar.[https://www.google.co.uk/search?tbm=isch&q=Butter blended with margarine/oil]
31550 - butter and margarine/oil blends (efsa foodex2)
The group includes Shortening and similar baking fats, i.e. any fat (or mixture of fats) that is solid at room temperature and used to make pastry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Shortening baking fats]
31560 - shortening and similar baking fats (efsa foodex2)
The category includes fruit and vegetable based beverages and their concentrated forms. The minimum amount of fruit contained in these products is defrined by legislation.
31570 - fruit and vegetable juices and nectars (including concentrates) (efsa foodex2)
The group includes any type of fruit and/or vegetable juice and nectar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=juices and nectars pictures]
31580 - fruit / vegetable juices and nectars (efsa foodex2)
The group includes any type of Fruit juice, which is a product 100% obtained from a fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Fruit juices (100% juice)]
fruit juices (rpc derivatives)
31590 - fruit juices (100% from named source) (efsa foodex2)
The group includes any type of fruit juice obtained from more than one fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Mixed fruit juice 100% juice]
31600 - mixed fruit juice (efsa foodex2)
The group includes any type of Juice from mixed fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, mixed fruit 100% juice]
31610 - juice, mixed fruit (efsa foodex2)
The group includes any type of juice made from Apple and Grape. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, apple-grape 100% juice]
31620 - juice, apple-grape (efsa foodex2)
The group includes any type of juice made from Apple and Cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, apple-cherry 100% juice]
31630 - juice, apple-cherry (efsa foodex2)
The group includes any type of juice made from Orange and Grapefruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, orange-grapefruit 100% juice]
31640 - juice, orange-grapefruit (efsa foodex2)
The group includes any type of juice made from Peach and Apricot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, peach-apricot 100% juice]
31650 - juice, peach-apricot (efsa foodex2)
The group includes any type of juice made from Strawberry and Cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, strawberry-cherry 100% juice]
31660 - juice, strawberry-cherry (efsa foodex2)
The group includes any type of juice made from Mandarin and Banana. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, mandarin-banana 100% juice]
31670 - juice, mandarin-banana (efsa foodex2)
The group includes any type of juice made from Apricot and Orange. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, apricot-orange 100% juice]
31680 - juice, apricot-orange (efsa foodex2)
The group includes any type of juice made from Orange and Peach. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, orange-peach 100% juice]
31690 - juice, orange-peach (efsa foodex2)
The group includes any type of juice based on grape juice with variable amounts of more valuable berry juices. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, berry-grape 100% juice]
31700 - juice, berry-grape (efsa foodex2)
The group includes any type of juice made from Apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Apple_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, apple 100% juice]
31710 - juice, apple (efsa foodex2)
The group includes any type of juice made from Orange. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Orange_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, orange 100% juice]
31720 - juice, orange (efsa foodex2)
The group includes any type of juice made from Cranberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cranberry_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, cranberry 100% juice]
31730 - juice, cranberry (efsa foodex2)
The group includes any type of juice made from Apricot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, apricot 100% juice]
31740 - juice, apricot (efsa foodex2)
The group includes any type of juice made from Grapefruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Grapefruit_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, grapefruit 100% juice]
31750 - juice, grapefruit (efsa foodex2)
The group includes any type of juice made from Pineapple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, pineapple 100% juice]
pineapple juice
31760 - juice, pineapple (efsa foodex2)
The group includes any type of Other fruit juices. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
31770 - other fruit juices (efsa foodex2)
The group includes any type of juice made from Black currant. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, black currant 100% juice]
31780 - juice, black currant (efsa foodex2)
The group includes any type of juice made from Cassis. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, cassis 100% juice]
cassis juice
31790 - juice, cassis (efsa foodex2)
The group includes any type of juice made from Blackberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, blackberry 100% juice]
31800 - juice, blackberry (efsa foodex2)
The group includes any type of juice made from Citrus. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, citrus 100% juice]
31810 - juice, citrus (efsa foodex2)
The group includes any type of juice made from Elderberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, elderberry 100% juice]
31820 - juice, elderberry (efsa foodex2)
The group includes any type of juice made from Grape including the must separated by peel and seeds used for wine production and consumed as such in some countries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Grape juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, grape 100% juice]
must
31830 - juice, grape (efsa foodex2)
The group includes any type of juice made from Guava. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, guava 100% juice]
31840 - juice, guava (efsa foodex2)
The group includes any type of juice made from Lemon. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Lemon_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, lemon 100% juice]
31850 - juice, lemon (efsa foodex2)
The group includes any type of juice made from Lime. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, lime 100% juice]
31860 - juice, lime (efsa foodex2)
The group includes any type of juice made from Mango. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, mango 100% juice]
31870 - juice, mango (efsa foodex2)
The group includes any type of juice made from Nectarine. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, nectarine 100% juice]
31880 - juice, nectarine (efsa foodex2)
The group includes any type of juice made from Passion fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, passion fruit 100% juice]
31890 - juice, passion fruit (efsa foodex2)
The group includes any type of juice made from Peach. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, peach 100% juice]
31900 - juice, peach (efsa foodex2)
The group includes any type of juice made from Pear. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, pear 100% juice]
31910 - juice, pear (efsa foodex2)
The group includes any type of juice made from Pomegranate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Pomegranate_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, pomegranate 100% juice]
juice, granate apple
31920 - juice, pomegranate (efsa foodex2)
The group includes any type of juice made from Prune. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, prune 100% juice]
juice plum
31930 - juice, prune (efsa foodex2)
The group includes any type of juice made from Red currant. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, red currant 100% juice]
31940 - juice, red currant (efsa foodex2)
The group includes any type of Fruit nectar, which is a product containing min. 25-50 % fruit juice and/or purée as defined by EU legislation (Council Directive 2001/112/EC). Fruit nectars are obtained by adding water, with or without the addition of sugars and/or honey, to fruit juice or fruit purée and/or concentrated fruit juice or fruit purée and/or to a mixture of those products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Fruit nectars]
31950 - fruit nectars (min. 25-50% fruit as defined in eu legislation) (efsa foodex2)
The group includes any type of nectar made from Apricot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, apricot]
31960 - nectar, apricot (efsa foodex2)
The group includes any type of nectar made from Apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, apple]
31970 - nectar, apple (efsa foodex2)
The group includes any type of Other fruit nectars. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
31980 - other fruit nectars (efsa foodex2)
The group includes any type of nectar made from Banana. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, banana]
31990 - nectar, banana (efsa foodex2)
The group includes any type of nectar made from Orange. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, orange]
32000 - nectar, orange (efsa foodex2)
The group includes any type of nectar made from Peach. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, peach]
32010 - nectar, peach (efsa foodex2)
The group includes any type of nectar made from Pear. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, pear]
32020 - nectar, pear (efsa foodex2)
The group includes any type of nectar made from Pineapple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, pineapple]
32030 - nectar, pineapple (efsa foodex2)
The group includes any type of fruit nectars made from mixed fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Mixed fruit nectars]
32040 - mixed fruit nectars (efsa foodex2)
The group includes any type of nectar made from Mango. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Nectar_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Nectar, mango]
32050 - nectar, mango (efsa foodex2)
The group includes any type of Vegetable juices. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable juices]
32060 - vegetable juices (efsa foodex2)
The group includes any type of juice made from tomato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tomato_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, tomato]
32070 - juice, tomato (efsa foodex2)
The group includes any type of Juice made from Carrot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Carrot_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, carrot]
32080 - juice, carrot (efsa foodex2)
The group includes any type of Other vegetable juices. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
32090 - other vegetable juices (efsa foodex2)
The group includes any type of Juice made from Celery. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, celery]
32100 - juice, celery (efsa foodex2)
The group includes any type of Juice made from Beetroot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, beetroot]
32110 - juice, beetroot (efsa foodex2)
The group includes any type of Juice made from White cabbage. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=white cabbage juice]
32120 - juice, white cabbage (efsa foodex2)
The group includes any type of Juice made from Potato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, potato]
32130 - juice, potato (efsa foodex2)
The group includes any type of Juice made from Cucumber. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Cucumber_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, cucumber]
32140 - juice, cucumber (efsa foodex2)
The group includes any type of Juice made from Turnip. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/turnip_juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, turnip]
32150 - juice, turnip (efsa foodex2)
The group includes any type of vegetable juice obtained from more than one vegetable. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Mixed vegetable juice]
32160 - mixed vegetable juice (efsa foodex2)
The group includes any type of juice made from tomato and leafy vegetables. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=tomato and leafy vegetables juice]
32170 - juice, tomato-leafy vegetables (efsa foodex2)
The group includes any type of juice made from tomato and carrot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=carrot tomato juice]
32180 - juice, tomato-carrot (efsa foodex2)
The group includes any type of multi-vegetable juices (in some cases it might be marketed as multivitamin vegetable-juice when the vitamines are those natural in the vegetables and not added as ingredient; in case of juice with addition of vitamins, the group A03DH 'Multivitamin juices' should be used). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=multi vegetable 100% juice]
multi-vegetable juice
multi-vitamin vegetable juice
32190 - juice, multi-vegetable (efsa foodex2)
The group includes any type of Other fruit and vegetable juices or nectars. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
32200 - other (mixed) fruit and vegetable juices or nectars (efsa foodex2)
The group includes any type of juice obtained from mixed fruit and vegetable. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Mixed fruit and vegetable juices]
32210 - mixed fruit and vegetable juices (efsa foodex2)
The group includes any type of Juice made from Apple and carrot. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, apple-carrot]
apple/carrot juice
32220 - juice, apple-carrot (efsa foodex2)
The group includes any type of Juice from multi-fruit and carrot (in some cases it might be marketed as Multi-vitamin fruit juice when the vitamines are those natural in the fruits and not added as ingredient; in case of juice with addition of vitamins, the group A03DH 'Multivitamin juices' should be used). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice, multifruit-carrot]
multi-fruit-carrot juice
multi-vitamin fruit juice
32230 - juice, multi-fruit-carrot (efsa foodex2)
The group includes any type of Other mixed fruit and vegetable juices. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
32240 - other mixed fruit and vegetable juices (efsa foodex2)
The group includes any type of juices with added ingredients. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Mixed juices with added ingredients]
32250 - mixed juices with added ingredients (efsa foodex2)
The group includes any type of Fruit smoothie, usually made from fruit and other ingredients such as water, dairy products, sweeteners. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Smoothie] and [https://www.google.co.uk/search?tbm=isch&q=Fruit smoothies]
32260 - fruit smoothies (efsa foodex2)
The group includes any type of juice with added vitamins. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Multivitamin juices]
32270 - multivitamin juices (efsa foodex2)
The group includes any type of Concentrated or dehydrated fruit juices. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
32280 - concentrated or dehydrated fruit/vegetables juices (efsa foodex2)
The group includes any product obtained by concentrating (reducing the water content of) fruit or vegetable juices products which may contain or not fibers or particles. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Fruit/vegetable juice concentrate]
32290 - fruit/vegetable juice concentrate (efsa foodex2)
The group includes any product obtained by concentrating (reducing the water content of) fruit juices products which may contain or not fibers or particles. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Fruit juice concentrates]
32300 - fruit juice concentrates (efsa foodex2)
The group includes any type of Juice concentrate made from apricots. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, apricots]
32310 - juice concentrate, apricots (efsa foodex2)
The group includes any type of Juice concentrate made from blackberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, blackberry]
32320 - juice concentrate, blackberry (efsa foodex2)
The group includes any type of Juice concentrate made from blueberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, blueberry]
32330 - juice concentrate, blueberry (efsa foodex2)
The group includes any type of Juice concentrate made from Black currant. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, black currant]
juice concentrate currant (black)
32340 - juice concentrate, black currant (efsa foodex2)
The group includes any type of Juice concentrate made from Red currant. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, red currant]
juice concentrate currant (red)
32350 - juice concentrate, red currant (efsa foodex2)
The group includes any type of Juice concentrate made from cranberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, cranberry]
32360 - juice concentrate, cranberry (efsa foodex2)
The group includes any type of Juice concentrate made from gooseberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, gooseberry]
32370 - juice concentrate, gooseberry (efsa foodex2)
The group includes any type of Juice concentrate made from grape. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, grape]
32380 - juice concentrate, grape (efsa foodex2)
The group includes any type of Juice concentrate made from mandarin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, mandarin]
32390 - juice concentrate, mandarin (efsa foodex2)
The group includes any type of Juice concentrate made from orange. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, orange]
32400 - juice concentrate, orange (efsa foodex2)
The group includes any type of Juice concentrate made from peach. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, peach]
32410 - juice concentrate, peach (efsa foodex2)
The group includes any type of Juice concentrate made from Plum (Prune). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, plum]
juice concentrate prune
32420 - juice concentrate, plum (efsa foodex2)
The group includes any type of Juice concentrate made from raspberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, raspberry]
32430 - juice concentrate, raspberry (efsa foodex2)
The group includes any type of Juice concentrate made from strawberry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, strawberry]
32440 - juice concentrate, strawberry (efsa foodex2)
The group includes any type of Juice concentrate made from sweet cherry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, sweet cherry]
32450 - juice concentrate, sweet cherry (efsa foodex2)
The group includes any type of Juice concentrate made from apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, apple]
32460 - juice concentrate, apple (efsa foodex2)
The group includes any type of Juice concentrate made from pineapple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, pineapple]
32470 - juice concentrate, pineapple (efsa foodex2)
The group includes any type of Juice concentrate made from pomegranate or granate apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Juice concentrate, pomegranate]
juice concentrate, granate apple
32480 - juice concentrate, pomegranate (efsa foodex2)
The group includes any type of Juice concentrate made from Vegetable juice concentrate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Juice] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable juice concentrate]
32490 - vegetable juice concentrate (efsa foodex2)
The group includes powdered products obtained by drying fruit or vegetable juices, which may contain or not fibers or particles. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Fruit/vegetable juice powder]
32500 - fruit/vegetable juice powder (efsa foodex2)
The group includes any type of dehydrated/powdered fruit juice. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Dehydrated/powdered fruit juice]
32510 - dehydrated/powdered fruit juice (efsa foodex2)
The group includes any type of dehydrated/powdered vegetable juice. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Dehydrated/powdered vegetable juice]
32520 - dehydrated/powdered vegetable juice (efsa foodex2)
The group includes any edible liquid or gel separated from succulent plants. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
32530 - liquid or gel separated from plant rpcs (efsa foodex2)
The group includes any type of Aloe vera juice. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Aloe_vera_juice] and [https://www.google.co.uk/search?tbm=isch&q=Aloe vera juice food]
32540 - aloe vera juice (efsa foodex2)
The group includes any type of coconut water, the transparent liquid included in the internal cavity of unripe coconuts, used as refreshing drink. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Coconut_water] and [https://www.google.co.uk/search?tbm=isch&q=Coconut water]
32550 - coconut water (efsa foodex2)
The group includes Extracts of plant origin, i.e. ingredients (in liquid or powder form) extracted by plant sources, eventually formulated, intended to be diluted to prepare infusions or drinks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Extracts from plant]
32560 - extracts of plant origin (efsa foodex2)
The group includes Liquid extract of plant origin, i.e. ingredients obtained by separating components of (plant) materials based on their affinity with a liquid phase (extraction solvent) and presented in liquid form. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Liquid extract from plant]
32570 - liquid extract of plant origin (efsa foodex2)
The group includes Coconut milk (cocos nucifera) liquid, i.e. the white liquid extracted from mashed coconut pulp soaked in water. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coconut_milk_] and [https://www.google.co.uk/search?tbm=isch&q=Coconut milk (cocos nucifera) liquid]
32580 - coconut milk (cocos nucifera) liquid (efsa foodex2)
The group includes Powdered extract of plant origin, i.e. Ingredients obtained by separating components of (plant) materials based on their affinity with a liquid phase (extraction solvent) and presented in dry, powdered form by elimination of the solvent and/or supporting on bulking ingredients (usually carbohydrates). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Powdered extract from plant]
32590 - powdered extract of plant origin (efsa foodex2)
The group includes any type of Coconut milk powder (Cocos nucifera). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Coconut milk powder]
32600 - coconut milk powder (efsa foodex2)
The category covers beverages non containing alcohol (ethanol). Fruit and vegetables juices and nectars are excluded from this category.
32610 - water and water-based beverages (efsa foodex2)
The group includes any type of Drinking water. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Drinking_water]
32620 - drinking water (efsa foodex2)
The group includes any type of Unbottled water. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Drinking_water]
32630 - unbottled water (efsa foodex2)
The group includes any type of Tap water.[https://en.wikipedia.org/wiki/Tap_water] and [https://www.google.co.uk/search?tbm=isch&q=Tap water]
32640 - tap water (efsa foodex2)
The group includes any type of Ice from Tap water.[https://www.google.co.uk/search?tbm=isch&q=Ice from tap water]
32650 - ice from tap water (efsa foodex2)
The group includes any type of Filtered tap water.[https://en.wikipedia.org/wiki/Tap_water] and [https://www.google.co.uk/search?tbm=isch&q=Filtered tap water]
32660 - filtered tap water (efsa foodex2)
The group includes any type of Well water.[https://en.wikipedia.org/wiki/Drinking_water] and [https://www.google.co.uk/search?tbm=isch&q=Well water]
32670 - well water (efsa foodex2)
The group includes any type of Bottled water. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Bottled_water] and [https://www.google.co.uk/search?tbm=isch&q=Bottled water]
32680 - bottled water (efsa foodex2)
The group includes any type of Natural mineral water.[https://en.wikipedia.org/wiki/Natural_mineral_water] and [https://www.google.co.uk/search?tbm=isch&q=Natural mineral water]
32690 - natural mineral water (efsa foodex2)
The group includes any type of Still natural mineral water.[https://en.wikipedia.org/wiki/Mineral_water] and [https://www.google.co.uk/search?tbm=isch&q=Still natural mineral water]
32700 - still natural mineral water (efsa foodex2)
The group includes any type of Carbonated natural mineral water.[https://en.wikipedia.org/wiki/Mineral_water] and [https://www.google.co.uk/search?tbm=isch&q=Carbonated natural mineral water]
32710 - carbonated natural mineral water (efsa foodex2)
The group includes any type of Bottled drinking water.[https://en.wikipedia.org/wiki/Bottled_water] and [https://www.google.co.uk/search?tbm=isch&q=Bottled drinking water]
32720 - bottled drinking water (efsa foodex2)
The group includes any type of Still bottled drinking water.[https://en.wikipedia.org/wiki/Bottled_water] and [https://www.google.co.uk/search?tbm=isch&q=Still bottled drinking water]
32730 - still bottled drinking water (efsa foodex2)
The group includes any type of Carbonated bottled drinking water.[https://en.wikipedia.org/wiki/Bottled_water] and [https://www.google.co.uk/search?tbm=isch&q=Carbonated drinking water unflavored]
32740 - carbonated bottled drinking water (efsa foodex2)
The group includes any type of Flavoured bottled water.[https://en.wikipedia.org/wiki/Enhanced_water] and [https://www.google.co.uk/search?tbm=isch&q=Flavoured bottled water]
32750 - flavoured bottled water (efsa foodex2)
The group includes any type of Fortified bottled water.The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Enhanced_water] and [https://www.google.co.uk/search?tbm=isch&q=Fortified bottled water]
32760 - fortified bottled water (efsa foodex2)
The group includes any type of Water based beverages. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
32770 - water based beverages (efsa foodex2)
Group/item including e.g. Soda Pop or Fizzy drink. The group includes any type of Soft drinks.The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
fizzy drink
soda pop
32780 - soft drinks (efsa foodex2)
The group includes any type of soft drink with minor amounts of fruits or flavours, i.e. drinks with flavours, sweetening ingredients and, in the case of fruit tasting sorts, with relatively small amounts of fruit. These drinks are mostly carbonated. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soft_drink] and [https://www.google.co.uk/search?tbm=isch&q=Soft drinks with minor amounts of fruits or flavours]
32790 - soft drinks with minor amounts of fruits or flavours (efsa foodex2)
The group includes any type of Soft drink with fruit juice, i.e. drinks with minor amounts of fruit (below the minimum for nectars). For example Lemonade made of lemon juice and water is included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soft_drink] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, with fruit juice]
32800 - soft drink, with fruit juice (fruit content below the minimum for nectars) (efsa foodex2)
The group includes any type of Diet soft drinks with fruit juice, such as sugar-free soft drinks with fruit juice. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Diet_drink] and [https://www.google.co.uk/search?tbm=isch&q=Diet soft drinks with fruit juice]
32810 - diet soft drinks with fruit juice (efsa foodex2)
The group includes any type of fruit soft drink with minor amounts of Currant red. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=red currant soft drink]
32820 - fruit soft drink, currant red (efsa foodex2)
The group includes any type of fruit soft drink with minor amounts of Currant white. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=white currant soft drink]
32830 - fruit soft drink, currant white (efsa foodex2)
The group includes any type of fruit soft drink with minor amounts of Gooseberry. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=gooseberry soft drink]
32840 - fruit soft drink, gooseberry (efsa foodex2)
The group includes any type of fruit soft drink with minor amounts of Grape red. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=red grape soft drink]
32850 - fruit soft drink, grape red (efsa foodex2)
The group includes any type of fruit soft drink with minor amounts of Grape white. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=white grape soft drink]
32860 - fruit soft drink, grape white (efsa foodex2)
The group includes any type of fruit soft drink with minor amounts of Grapefruit. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=grapefruit soft drink]
32870 - fruit soft drink, grapefruit (efsa foodex2)
The group includes any type of fruit soft drink with minor amounts of Mango. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=mango soft drink]
32880 - fruit soft drink, mango (efsa foodex2)
The group includes any type of fruit soft drink with minor amounts of Mulberry. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=mulberry soft drink]
32890 - fruit soft drink, mulberry (efsa foodex2)
The group includes any type of fruit soft drink with minor amounts of Nectarine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=nectarine soft drink]
32900 - fruit soft drink, nectarine (efsa foodex2)
The group includes any type of fruit soft drink with minor amounts of Orange. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=orange soft drink]
32910 - fruit soft drink, orange (efsa foodex2)
The group includes any type of fruit soft drink with minor amounts of Papaya. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=papaya soft drink]
32920 - fruit soft drink, papaya (efsa foodex2)
The group includes any type of fruit soft drink with minor amounts of Peach. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=peach soft drink]
32930 - fruit soft drink, peach (efsa foodex2)
The group includes any type of fruit soft drink with minor amounts of Pear. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=pear soft drink]
32940 - fruit soft drink, pear (efsa foodex2)
The group includes any type of fruit soft drink with minor amounts of Pineapple. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=pineapple soft drink]
32950 - fruit soft drink, pineapple (efsa foodex2)
The group includes e.g. Fruit soft drink Prune. The group includes any type of fruit soft drink with minor amounts of Plum. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=plum soft drink]
fruit soft drink prune
32960 - fruit soft drink, plum (efsa foodex2)
The group includes any type of fruit soft drink with minor amounts of Pomegranate. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=pomegranate soft drink]
fruit soft drink, granate apple
32970 - fruit soft drink, pomegranate (efsa foodex2)
The group includes any type of fruit soft drink with minor amounts of Raspberry. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=raspberry soft drink]
32980 - fruit soft drink, raspberry (efsa foodex2)
The group includes any type of Fruit soft drink with minor amounts of mixed fruit.The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Fruit soft drink, mixed fruit]
32990 - fruit soft drink, mixed fruit (efsa foodex2)
The group includes any type of flavoured soft drink, not containing fruit pulp or juice. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, flavoured, no fruit]
33000 - soft drink, flavoured, no fruit (efsa foodex2)
The group includes any type of Diet soft drinks with flavours, such as sugar-free flavoured soft drinks. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Diet soft drinks with flavours]
33010 - diet soft drinks with flavours (efsa foodex2)
The group includes any type of Soft drink with bitter principle.The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink with bitter principle]
33020 - soft drink with bitter principle (efsa foodex2)
The group includes any type of soft drink with apple flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, apple flavour]
33030 - soft drink, apple flavour (efsa foodex2)
The group includes any type of soft drink with apricot flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, apricot flavour]
33040 - soft drink, apricot flavour (efsa foodex2)
The group includes any type of soft drink with banana flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, banana flavour]
33050 - soft drink, banana flavour (efsa foodex2)
The group includes any type of soft drink with cherry flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, cherry flavour]
33060 - soft drink, cherry flavour (efsa foodex2)
The group includes any type of soft drink with flavoured with herbs. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, flavoured with herbs]
33070 - soft drink, flavoured with herbs (efsa foodex2)
The group includes any type of soft drink with grapefruit flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, grapefruit flavour]
33080 - soft drink, grapefruit flavour (efsa foodex2)
The group includes any type of soft drink with lemon flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, lemon flavour]
33090 - soft drink, lemon flavour (efsa foodex2)
The group includes any type of soft drink with lime flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, lime flavour]
33100 - soft drink, lime flavour (efsa foodex2)
The group includes any type of soft drink with mixed flavours. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, mixed flavours]
33110 - soft drink, mixed flavours (efsa foodex2)
The group includes any type of soft drink with orange flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, orange flavour]
33120 - soft drink, orange flavour (efsa foodex2)
The group includes any type of soft drink with pear flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, pear flavour]
33130 - soft drink, pear flavour (efsa foodex2)
The group includes any type of soft drink with pineapple flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, pineapple flavour]
33140 - soft drink, pineapple flavour (efsa foodex2)
The group includes any type of soft drink with raspberry flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, raspberry flavour]
33150 - soft drink, raspberry flavour (efsa foodex2)
The group includes any type of soft drink with mango flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_soft_drink_flavors] and [https://www.google.co.uk/search?tbm=isch&q=Soft drink, mango flavour]
33160 - soft drink, mango flavour (efsa foodex2)
The group includes any type of soft drinks with cola flavour, usually sweetened and carbonated. Though by default cola beverages are with caffeine, also the variants without caffeine are included. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cola] and [https://www.google.co.uk/search?tbm=isch&q=Cola-type drinks]
33170 - cola-type drinks (efsa foodex2)
The group includes any type of Cola beverage containing caffeine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cola] and [https://www.google.co.uk/search?tbm=isch&q=Cola beverages with caffeine]
33180 - cola beverages, caffeinic (efsa foodex2)
The group includes any type of Diet cola beverage with caffeine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Diet_drink]
33190 - diet soft drink with caffeine (efsa foodex2)
The group includes any type of Cola Mix flavoured cola, i.e. a soft drink made by mixing a fruit-flavored syrup into cola, such as Cherry cola. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cola] and [https://www.google.co.uk/search?tbm=isch&q=Cola mix, flavoured cola]
cherry cola
33200 - cola mix, flavoured cola (efsa foodex2)
The group includes any type of Cola beverages, decaffeinated (caffeine-free cola). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Diet_drink] and [https://www.google.co.uk/search?tbm=isch&q=caffeine free Cola beverages]
caffeine-free cola
33210 - cola beverages, decaffeinated (efsa foodex2)
The group includes any type of Functional drinks, such as energy drinks and isotonic drinks. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Functional_drinks] and [https://www.google.co.uk/search?tbm=isch&q=Functional drinks]
33220 - functional drinks (efsa foodex2)
The group includes any type of Energy drinks, non-alcoholic functional beverages usually containing caffeine and other ingredients such as vitamins and taurine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Energy_drinks] and [https://www.google.co.uk/search?tbm=isch&q=Energy drinks]
33230 - energy drinks (efsa foodex2)
The group includes any type of isotonic and sport drinks, i.e. functional drinks containing electrolytes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sports_drink] and [https://www.google.co.uk/search?tbm=isch&q=Isotonic and sport drinks]
33240 - isotonic and sport drinks (efsa foodex2)
33250 - fermented functional drinks (including fermented infusions) (efsa foodex2)
The group includes any type of Beverages concentrates. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
33260 - beverages concentrates (efsa foodex2)
The group includes any type of Drink mixes, i.e. liquid concentrates or powdered drink bases, usually intended to be diluted with water to produce a beverage. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Drink mixes]
33270 - drink mixes (efsa foodex2)
The group includes any type of Liquid drink bases (including concentrates and home-made preparations) usually intended to be diluted with water to produce a beverage. For example Cordial liquid concentrate, Squash, Fruit cordial and Fruit syrup are included in this group. However liquid concentrates used to prepare hot drinks (e.g. tea and herbal liquid extracts, liquid coffee concentrate) are excluded from this group and should be coded with their proper FoodEx2 code. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Liquid drink bases (including concentrates)]
fruit cordial
33280 - liquid drink bases (including concentrates and home-made preparations) (efsa foodex2)
The group includes any type of Powdered drink base, usually intended to be diluted with water to produce a beverage. However fruit/vegetable juice powder and powdered ingredients used to prepare hot drinks (e.g. tea and herbal powder, instant coffee powder, coffee- and cocoa-beverage-preparation powder) are excluded from this group and should be coded with their proper FoodEx2 code. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Drink_mix] and [https://www.google.co.uk/search?tbm=isch&q=Powdered drink bases]
33290 - powdered drink bases (efsa foodex2)
The category covers all beverages containing alcohol. For traditional products, like wine and beer, also the versions with removed alcohol are included.[https://en.wikipedia.org/wiki/Alcoholic_beverages] and [https://www.google.co.uk/search?tbm=isch&q=Alcoholic beverages]
33300 - alcoholic beverages (efsa foodex2)
The category covers any type of Beer and beer-like beverage. Beer is an alcoholic beverage produced by the saccharification of starch and fermentation of the resulting sugar. The starch and saccharification enzymes are often derived from malted cereal grains, most commonly malted barley and malted wheat. Most beer is also flavoured with hops, which add bitterness and act as a natural preservative, though other flavourings such as herbs or fruit may occasionally be included. The preparation of beer is called brewing. Alcohol-free beers and beverages similar to beer are also included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Beer] and [https://www.google.co.uk/search?tbm=isch&q=Beer and beer-like beverage]
33310 - beer and beer-like beverage (efsa foodex2)
The group includes any type of Beer, an alcoholic beverage obtained by the fermentation of malt (or other saccharine substance), flavoured with hops or other aromatic bitter ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Beer] and [https://www.google.co.uk/search?tbm=isch&q=Beer]
33320 - beer (efsa foodex2)
The group includes any type of lager beer (ferments under cold conditions). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Lager_beer] and [https://www.google.co.uk/search?tbm=isch&q=Lager beer]
33330 - lager beer (efsa foodex2)
The group includes any type of strong beer such as Bockbeer. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Beer] and [https://www.google.co.uk/search?tbm=isch&q=Beer, strong]
bockbeer
33340 - beer, strong (efsa foodex2)
The group includes any type of regular beer such as Kölsch or Lager or Pils or Export or Alt. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Beer] and [https://www.google.co.uk/search?tbm=isch&q=regular beer]
alt
export
kölsch
lager
pils
33350 - beer, regular (efsa foodex2)
The group includes any type of light beer, i.e. beer with reduced alcohol content. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Low-alcohol_beer] and [https://www.google.co.uk/search?tbm=isch&q=light beer]
beer reduced alcohol content
33360 - beer, light (efsa foodex2)
The group includes any type of alcohol-free beer. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Low-alcohol_beer] and [https://www.google.co.uk/search?tbm=isch&q=Beer, alcohol-free]
33370 - beer, alcohol-free (efsa foodex2)
The group includes any type of ale beer (usually ferments under warm conditions). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Ale_beer] and [https://www.google.co.uk/search?tbm=isch&q=Ale beer]
33380 - ale beer (efsa foodex2)
The group includes any type of pale ale beer, usually a top-fermented beer. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Pale_ale] and [https://www.google.co.uk/search?tbm=isch&q=Pale ale beer]
33390 - pale ale beer (efsa foodex2)
The group includes any type of dark ale beer. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Brown_ale] and [https://www.google.co.uk/search?tbm=isch&q=Dark ale beer]
33400 - dark ale beer (efsa foodex2)
The group includes any type of stout beer. Stout is a dark beer made using roasted malt or roasted barley, hops, water and yeast. Stouts were traditionally the generic term for the strongest or stoutest porters, typically 7% or 8% produced by a brewery. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Stout_beer] and [https://www.google.co.uk/search?tbm=isch&q=Stout beer]
33410 - stout beer (efsa foodex2)
The group includes any type of wheat beer, a beer brewed with a large proportion of wheat such as the Weissbier. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Wheat_beer] and [https://www.google.co.uk/search?tbm=isch&q=Wheat beer]
weissbier
33420 - wheat beer (efsa foodex2)
The group includes any type of Beer-like beverages such as Malt drink and Malt beer. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Malt_beer] and [https://www.google.co.uk/search?tbm=isch&q=Beer imitation beverages]
malt beer
malt drink
33430 - beer-like beverages (efsa foodex2)
The group includes any type of Low-malt beers. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Low-malt beers]
33440 - low-malt beers (efsa foodex2)
The group includes any type of Shandy, a mixture of beer and fizzy lemonade. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Shandy] and [https://www.google.co.uk/search?tbm=isch&q=Shandy]
33450 - shandy (efsa foodex2)
The group includes any type of mixed beer drinks such as Chiefly. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Mixed beer drinks]
chiefly
33460 - mixed beer drinks (efsa foodex2)
The group includes any type of Root beer, i.e. a dark sweet beverage traditionally made using the root or bark of the sassafras or the sarsaparilla as the primary flavor. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Root_beer] and [https://www.google.co.uk/search?tbm=isch&q=Root beer]
33470 - root beer (efsa foodex2)
The category covers any type of Wine and wine-like drinks, i.e. alcoholic beverages made by fermenting grape juice (or other fruits). Wine may be sparkling or carbonated, made from condensed grape must, made from agricultural products other than the juice of grapes. Products sold as wine such as imitation wine, cider and perry are included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Wine] and [https://www.google.co.uk/search?tbm=isch&q=Wine and similar]
33480 - wine and wine-like drinks (efsa foodex2)
The group includes any type of Wine (in the narrow sense), i.e. alcoholic beverages made by fermenting grape juice. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Wine] and [https://www.google.co.uk/search?tbm=isch&q=Wine]
33490 - wine (efsa foodex2)
The group includes any type of white wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/White_wine] and [https://www.google.co.uk/search?tbm=isch&q=white wine]
33500 - wine, white (efsa foodex2)
The group includes any type of red wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Red_wine] and [https://www.google.co.uk/search?tbm=isch&q=red wine]
33510 - wine, red (efsa foodex2)
The group includes any type of rosé wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Rosé] and [https://www.google.co.uk/search?tbm=isch&q=rosè wine]
33520 - wine, rosé (efsa foodex2)
The group includes any type of Sparkling wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sparkling_wine] and [https://www.google.co.uk/search?tbm=isch&q=Sparkling wine]
33530 - sparkling wine (efsa foodex2)
The group includes any type of champagne-like wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Champagne] and [https://www.google.co.uk/search?tbm=isch&q=Champagne-like wine]
33540 - champagne-like wine (efsa foodex2)
The group includes any type of red or rosé sparkling wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sparkling_wine] and [https://www.google.co.uk/search?tbm=isch&q=Red or rosé sparkling wine]
33550 - red or rosé sparkling wine (efsa foodex2)
The group includes any type of Wine-like fruit or honey drinks, such as alcoholic beverages made by fermenting fruits other than grapes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
33560 - wine-like drinks (efsa foodex2)
The group includes any type of Cider, i.e. alcoholic beverage made from the juice of apples pressed and fermented. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cider] and [https://www.google.co.uk/search?tbm=isch&q=Cider]
wine-like drink from apple juice
33570 - cider (efsa foodex2)
The group includes any type of Perry, i.e. alcoholic drink resembling cider, made from the juice of pears. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Perry] and [https://www.google.co.uk/search?tbm=isch&q=Perry drink]
wine-like drink from pear juice
33580 - perry (efsa foodex2)
The group includes any type of Other wine-like fruit drinks. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
33590 - other wine-like fruit drinks (efsa foodex2)
The group includes any type of Dessert wines, such as ice wines and fortified wines. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dessert_wines] and [https://www.google.co.uk/search?tbm=isch&q=Dessert wines]
33600 - dessert wines (efsa foodex2)
The group includes any type of Ice wine and Raisin wine, i.e. wine made from grapes that have been frozen or partially dried to concentrate their juice. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Late_harvest_wine] and [https://www.google.co.uk/search?tbm=isch&q=Ice wine and raisin wine]
33610 - ice wine and raisin wine (efsa foodex2)
The group includes any type of Raisin wine (such as passito wine), also named straw wine since the classic method dries clusters of grapes on mats of straw in the sun; in some regions clusters of grapes are dried under cover, or are hung up, or the straw is replaced by modern racks. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Raisin_wine] and [https://www.google.co.uk/search?tbm=isch&q=Raisin wine]
passito wine
33620 - raisin wine (efsa foodex2)
The group includes any type of Ice wine, i.e. a dessert wine produced from grapes that have been frozen while still on the vine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Ice_wine] and [https://www.google.co.uk/search?tbm=isch&q=Ice wine]
33630 - ice wine (efsa foodex2)
The group includes any type of Noble rot wine (such as Tokaji), i.e. sweet wines made from botrytis infected grapes grown in dry conditions. The grapes used for this type of wines are infected by Botrytis cinerea when they are ripe, and then, thanks to drier conditions, they become partially raisined, giving concentrated sweet wines. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Late_harvest_wine] and [https://www.google.co.uk/search?tbm=isch&q=Noble rot wine]
botrytized wines
tokaji
33640 - noble rot wine (efsa foodex2)
The group includes any type of Fortified and liqueur wines, i.e. wines with added alcoholic ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Fortified_wines] and [https://www.google.co.uk/search?tbm=isch&q=Fortified and liqueur wines]
33650 - fortified and liqueur wines (efsa foodex2)
The group includes any type of Vermouth, i.e. a fortified wine aromatized with herbs and spices. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Vermouth] and [https://www.google.co.uk/search?tbm=isch&q=Vermouth]
absinthe wine
33660 - vermouth (efsa foodex2)
The group includes any type of Sherry, also known as Jerez, i.e. a fortified wine usually made from white grapes and originated in Spain. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sherry] and [https://www.google.co.uk/search?tbm=isch&q=Sherry]
jerez
33670 - sherry (efsa foodex2)
The group includes any type of Madeira, a fortified wine originated in Madeira Islands. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Madeira_wine] and [https://www.google.co.uk/search?tbm=isch&q=Madeira wine]
33680 - madeira (efsa foodex2)
The group includes any type of Port, also known as Port wine or Vinho do Porto, a fortified wine originated in Portugal. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Port_wine] and [https://www.google.co.uk/search?tbm=isch&q=Port wine]
vinho do porto
33690 - port (efsa foodex2)
The group includes any type of Marsala. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Marsala_wine] and [https://www.google.co.uk/search?tbm=isch&q=Marsala wine]
33700 - marsala (efsa foodex2)
The group includes any type of Mixed alcoholic drinks such as alcoholic cocktails. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mixed_drink] and [https://www.google.co.uk/search?tbm=isch&q=Mixed alcoholic drinks]
33710 - mixed alcoholic drinks (efsa foodex2)
The group includes any type of Cocktail drink. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cocktail_drink] and [https://www.google.co.uk/search?tbm=isch&q=Cocktail drink]
33720 - cocktail drink (efsa foodex2)
The group includes any type of Alcopop, flavoured wines and other alcoholic beverages. They have a relatively low alcohol content. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Alcopop] and [https://www.google.co.uk/search?tbm=isch&q=Alcopop and flavoured wine]
33730 - alcopop and flavoured wine (efsa foodex2)
The group includes any type of mixed alcoholic drinks not listed elsewhere. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mixed_drink] and [https://www.google.co.uk/search?tbm=isch&q=Other mixed alcoholic drinks]
33740 - other mixed alcoholic drinks (efsa foodex2)
The group includes any type of mixtures of beer with other alcoholic drinks. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Beer_cocktail] and [https://www.google.co.uk/search?tbm=isch&q=Mixtures of beer with other alcoholic drinks]
33750 - mixtures of beer with other alcoholic drinks (efsa foodex2)
The group includes any type of Punch. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Punch_(drink)] and [https://www.google.co.uk/search?tbm=isch&q=Punch drink]
33760 - punch (efsa foodex2)
The group includes any type of Sangria, usually made from wine and fruits. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sangria] and [https://www.google.co.uk/search?tbm=isch&q=Sangria]
33770 - sangria (efsa foodex2)
The group includes any type of Unsweetened spirits and liqueurs. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
33780 - unsweetened spirits and liqueurs (efsa foodex2)
The group includes any type of Unsweetened spirits, such as distilled spirits. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Distilled_beverage] and [https://www.google.co.uk/search?tbm=isch&q=Unsweetened spirits]
distilled spirits
33790 - unsweetened spirits (efsa foodex2)
The group includes any type of Spirits obtained by distilling fermented agricultural products other than fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Distilled_beverage]
33800 - spirits not from fruit (efsa foodex2)
The group includes any type of Spirits obtained by distilling fermented blue agave plant (Tequila) and other vegetables rich in sugar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Tequila] and [https://www.google.co.uk/search?tbm=isch&q=Tequila and similar spirits]
spirits made from vegetables
33810 - tequila and similar spirits (efsa foodex2)
The group includes any type of Spirits obtained by distilling fermented sugar cane by-products (e.g. molasses, juice). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Rum] and [https://www.google.co.uk/search?tbm=isch&q=Rum]
33820 - rum (efsa foodex2)
The group includes any type of Spirits obtained by distilling different fermented agricultural products, normally grains or potatoes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Vodka] and [https://www.google.co.uk/search?tbm=isch&q=Vodka and vodka-like spirits]
33830 - vodka and vodka-like spirits (efsa foodex2)
The group includes any type of Spirits obtained by distilling fermented grain mash, including barley, rye, malted rye and malted barley, corn and wheat. Whiskey and Bourbon whiskey are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Whisky] and [https://www.google.co.uk/search?tbm=isch&q=Whisky]
bourbon
33840 - whisky (efsa foodex2)
The group includes any type of Spirits obtained by fermentation and distillation of fruits of any type. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Distilled_beverage]
33850 - spirits from fruit (efsa foodex2)
The group includes any type of Spirits obtained by fermentation and distillation of fruits not classified as stone fruit, like apple, pear, rowan, grape, berries. Apple spirit, Pear spirit, Calvados, Grappa and Aguardiente are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Distilled_beverage]
aguardiente
apple spirit
calvados
grappa
pear spirit
33860 - spirits made from fruits other than stone fruits (efsa foodex2)
The group includes any type of Spirit obtained by distilling wine. Eau de vie, Armagnac, Cognac, Metaxa are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Brandy] and [https://www.google.co.uk/search?tbm=isch&q=Brandy spirit]
eau de vie
metaxa
33870 - brandy (efsa foodex2)
The group includes any type of Spirits obtained by fermentation and distillation of stone fruits, like cherry, plum, apricot. Stone fruit brandy, Slivovitz, Slivka, Kirsch and Kirschwasser are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Distilled_beverage]
kirsch
kirschwasser
slivka
slivovitz
stone fruit brandy
33880 - spirits made from stone fruits (efsa foodex2)
The group includes any type of Unsweetened spirits obtained from a disitillate with addition of flavouring substances (by infusion, addition of extracts etc.) like in the case of gin or absinthe. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Distilled_beverage] and [https://www.google.co.uk/search?tbm=isch&q=Unsweetened flavoured spirits]
33890 - unsweetened flavoured spirits (efsa foodex2)
The group includes any type of Spirit obtained by flavouring spirits of agricultural origin with juniper berry flavours, such as Gin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Gin] and [https://www.google.co.uk/search?tbm=isch&q=Gin]
33900 - gin (efsa foodex2)
The group includes any type of Liqueurs, i.e. alcoholic beverages that has been flavored with fruit, herbs, nuts, spices, flowers, or cream and bottled with added sugar. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Liqueurs] and [https://www.google.co.uk/search?tbm=isch&q=Liqueurs]
33910 - liqueurs (efsa foodex2)
The group includes any type of liquor flavoured with Fruit. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Fruit_liqueurs] and [https://www.google.co.uk/search?tbm=isch&q=Fruit liqueur]
33920 - fruit liqueur (efsa foodex2)
The group includes any type of liquor flavoured with Herb. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_liqueurs] and [https://www.google.co.uk/search?tbm=isch&q=Herb liqueur]
33930 - herb liqueur (efsa foodex2)
The group includes any type of liquor flavoured with Chocolate. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chocolate_liqueur] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate liqueur]
33940 - chocolate liqueur (efsa foodex2)
The group includes any type of liquor flavoured with Coffee. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_liqueur] and [https://www.google.co.uk/search?tbm=isch&q=Coffee liqueur]
33950 - coffee liqueur (efsa foodex2)
The group includes any type of liquor flavoured with Egg. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Egg_liqueur] and [https://www.google.co.uk/search?tbm=isch&q=Egg liqueur]
33960 - egg liqueur (efsa foodex2)
The group includes any type of liquor flavoured with Cream. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cream_liqueur] and [https://www.google.co.uk/search?tbm=isch&q=Cream liqueur]
33970 - cream liqueur (efsa foodex2)
The group includes any type of Other liqueurs. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
33980 - other liqueurs (efsa foodex2)
The group includes any type of liquor flavoured with Coconut cream. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_liqueurs] and [https://www.google.co.uk/search?tbm=isch&q=Coconut cream liqueur]
33990 - coconut cream liqueur (efsa foodex2)
The group includes any type of liquor flavoured with Milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Milk liqueur]
34000 - milk liqueur (efsa foodex2)
The group includes Ethanol, commonly known as Edible alcohol, which is the typical alcohol found in alcoholic beverages. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Ethanol] and [https://www.google.co.uk/search?tbm=isch&q=ethanol alcohol]
ethanol
ethyl alcohol
34010 - edible alcohol (efsa foodex2)
The category covers both raw materials and infusions of cacao, coffee, tea and other vegetable products for infusions.
34020 - coffee, cocoa, tea and infusions (efsa foodex2)
The group includes any type of Coffee, cocoa, tea and herbal ingredients. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
34030 - ingredients for coffee, cocoa, tea, and herbal infusions (efsa foodex2)
The group includes any type of Coffee ingredients. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
34040 - coffee ingredients (efsa foodex2)
The group includes Coffee beans or similar beans sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Coffee_beans]
34050 - coffee beans and similar- (efsa foodex2)
Seeds used for infusions or hot drinks of the plant classified under the genus Coffea L., species Coffea liberica Bull ex Hiern., commonly known as Coffee beans (green, not roasted). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coffee_bean]
coffea
coffea liberica
34060 - coffee beans, green (efsa foodex2)
Seeds used for infusions or hot drinks of the plant classified under the species Coffea arabica L., commonly known as Arabian coffee beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coffea_arabica]
34070 - arabian coffee beans (efsa foodex2)
Seeds used for infusions or hot drinks of the plant classified under the species Coffea liberica Bull ex Hiern., commonly known as Excelsa coffee beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coffea_liberica]
34080 - excelsa coffee beans (efsa foodex2)
Seeds used for infusions or hot drinks of the plant classified under the species Coffea canephora Pierre ex Froehner syn. robusta or Coffea robusta L.Linden, commonly known as Robusta coffee beans. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Coffea_canephora]
coffea robusta
coffea canephora syn. robusta
34090 - robusta coffee beans (efsa foodex2)
The group includes any type of RPC derivatives obtained from coffee beans used as ingredient to make coffee beverages and other products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Coffee_roasting]
34100 - coffee ingredients (rpc derivatives) (efsa foodex2)
The group includes any type of roasted coffee beans. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_roasting] and [https://www.google.co.uk/search?tbm=isch&q=Coffee beans, roasted]
34110 - coffee beans, roasted (efsa foodex2)
The group includes any type of Coffee beans, roasted and decaffeinated (caffeine-free). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_roasting] and [https://www.google.co.uk/search?tbm=isch&q=Coffee beans, roasted and decaffeinated]
coffee beans, roasted and caffeine-free
34120 - coffee beans, roasted and decaffeinated (efsa foodex2)
The group includes any type of Coffee ground, roasted. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_roasting] and [https://www.google.co.uk/search?tbm=isch&q=Coffee ground, roasted]
34130 - coffee ground, roasted (efsa foodex2)
The group includes any type of Coffee ground, roasted and decaffeinated (caffeine-free). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_roasting] and [https://www.google.co.uk/search?tbm=isch&q=Coffee ground, roasted and decaffeinated]
coffee ground, roasted and caffeine-free
34140 - coffee ground, roasted and decaffeinated (efsa foodex2)
The group includes Liquid coffee concentrate, i.e. Coffee extract in liquid concentrated form; it may be a product as such used as ingredient in the industry or in vending or community machines; it may also be an intermediate in the production of soluble and instant coffee powders. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Liquid coffee concentrate]
34150 - liquid coffee concentrate (efsa foodex2)
The group includes any type of Instant coffee powder. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Instant_coffee] and [https://www.google.co.uk/search?tbm=isch&q=Instant coffee powder]
34160 - instant coffee powder (efsa foodex2)
The group includes any type of Instant coffee powder, decaffeinated (caffeine-free). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Instant_coffee] and [https://www.google.co.uk/search?tbm=isch&q=Instant coffee powder, decaffeinated]
instant coffee powder, caffeine-free
34170 - instant coffee powder, decaffeinated (efsa foodex2)
The group includes any type of Coffee imitate and substitute ingredients. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute] and [https://www.google.co.uk/search?tbm=isch&q=ingredient Coffee substitute]
coffee substitute ingredients
34180 - coffee imitate ingredients (efsa foodex2)
The group includes any type of Mixed coffee imitates and substitutes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Mixed ingredient Coffee substitute]
mixed coffee substitutes
34190 - mixed coffee imitates (efsa foodex2)
The group includes any type of Malt coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Malt coffee ingredient]
34200 - malt coffee ingredient (efsa foodex2)
The group includes any type of Chicory coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Chicory coffee ingredient]
34210 - chicory coffee ingredient (efsa foodex2)
The group includes coffee imitate and substitute ingredients less prevalent on the EU market. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute] and [https://www.google.co.uk/search?tbm=isch&q=alternative coffee ingredients]
minor substitute coffee ingredients
34220 - minor imitate coffee ingredients (efsa foodex2)
The group includes any type of Rye coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute]
34230 - rye coffee ingredient (efsa foodex2)
The group includes any type of Wheat coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute]
34240 - wheat coffee ingredient (efsa foodex2)
The group includes any type of Barley coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Barley coffee ingredient]
34250 - barley coffee ingredient (efsa foodex2)
The group includes any type of Fig coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute]
34260 - fig coffee ingredient (efsa foodex2)
The group includes any type of Sugar beet coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Coffee_substitute]
34270 - sugar beet coffee ingredient (efsa foodex2)
The group includes any type of Cocoa ingredients. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
34280 - cocoa ingredients (efsa foodex2)
The group includes Cocoa beans (fermented, dried) or similar beans sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Cocoa_beans]
34290 - cocoa beans and similar- (efsa foodex2)
Seeds used for infusions or hot drinks of the plant classified under the species Theobroma cacao L., commonly known as Cocoa beans (fermented or dried). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cocoa_beans_]
34300 - cocoa beans (fermented or dried) (efsa foodex2)
Seeds used for infusions or hot drinks of the plant classified under the species Cola acuminata (P. Beauv.) Schott & Endl. or Sterculia acuminata P. Beauv., commonly known as Kola nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kola_nuts]
cola nuts
cola acuminata.
sterculia acuminata
34310 - kola nuts (efsa foodex2)
Seeds used for infusions or hot drinks of the plant classified under the species Cola acuminata (P. Beauv.) Schott & Endl., commonly known as Abata cola nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kola_nut]
cola-tree nuts
34320 - abata cola nuts (efsa foodex2)
Seeds used for infusions or hot drinks of the plant classified under the species Cola nitida (Vent.) Schott & Endl., commonly known as Bitter cola nuts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Kola_nut]
cola nitida
34330 - bitter cola nuts (efsa foodex2)
The group includes any type of RPC derivatives obtained from cocoa beans used as ingredient in a broad variety of products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=cocoa derivatives]
34340 - cocoa ingredients (rpc derivatives) (efsa foodex2)
The group includes any type of Cocoa powder obtained from cacao beans. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cocoa_powder] and [https://www.google.co.uk/search?tbm=isch&q=Cocoa powder]
34350 - cocoa powder (efsa foodex2)
The group includes any type of Cocoa mass, a product obtained from cocoa beans that have been fermented, dried, roasted, and separated from their skins. The beans are ground into cocoa mass (cocoa paste). The part consumed/analysed is by default a homogeneous portion representing the whole batch.[https://en.wikipedia.org/wiki/Cocoa_mass] and [https://www.google.co.uk/search?tbm=isch&q=Cocoa mass]
34360 - cocoa mass (efsa foodex2)
The group includes any type of mix intended to be diluted with hot liquids, like milk or water, to prepare a hot drink. They usually contain many ingredients like milk components, sugar and flavourings. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
34370 - hot drinks and infusions composite ingredients (efsa foodex2)
The group includes any type of beverage-preparation powder with coffee, i.e. powdered mix usually containing powdered coffee extracts and other ingredients (like milk components, sugar, flavourings) intended to be diluted with hot liquids like milk or water to prepare a coffee-based hot drink. This term should not be confused with A03GQ 'Instant coffee powder'. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Coffee beverage-preparation, powder]
34380 - coffee beverage-preparation, powder (efsa foodex2)
The group includes any type of beverage-preparation powder with cocoa, i.e. powdered mix usually containing powdered cocoa and other ingredients (like milk components, sugar, flavourings) intended to be diluted with hot liquids like milk or water to prepare a cocoa-based hot drink. This term should not be confused with A03HG 'Cocoa powder'. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Cocoa beverage-preparation, powder]
34390 - cocoa beverage-preparation, powder (efsa foodex2)
The group includes any type of Tea leaves and tea ingredients used to make tea beverages/infusions and other products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Tea leaves and tea ingredients]
tea ingredients (rpc derivatives)
34400 - tea leaves derivatives and tea ingredients (efsa foodex2)
The group includes any type of tea leaves, dry and/or fermented and similar, from the Tea plant (Camellia sinensis). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Teas leaves, dry and/or fermented, and similar]
tea: dried leaves, stalks and flowers, whether fermented or otherwise treated (c
34410 - teas leaves, dry and/or fermented, and similar (efsa foodex2)
Group/item belonging to the taxonomic group Camellia sinensis (L.) O. Kuntze L. and Thea sinensis L. including e.g. black tea or earl grey or orange pekoe or breakfast tea. The group includes any type of Tea leaves and stalks, fermented. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Tea leaves dry fermented]
breakfast tea
earl grey
orange pekoe
34420 - tea leaves and stalks, fermented (efsa foodex2)
The group includes any type of tea leaves and stalks decaffeinated (caffeine-free). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Tea leaves decaffeinated]
tea leaves and stalks caffeine-free
34430 - tea leaves and stalks decaffeinated (efsa foodex2)
The group includes any type of Tea leaves and stalks with added fruit and flavours. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Tea leaves and stalks with fruit and flavours]
34440 - tea leaves and stalks with fruit and flavours (efsa foodex2)
The group includes unfermented dry leaves from the plant classified under the species Camellia sinensis (L.) O. Kuntze L. or Thea sinensis L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tea] and [Non-fermented tea leaves dry (green or white tea)]
white tea
34450 - non-fermented tea leaves (green or white tea) (efsa foodex2)
The group includes any type of tea ingredients in powder form and extracts. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Tea powder ingredients and extracts]
34460 - tea powder ingredients and extracts (efsa foodex2)
The group includes any type of tea extract in powder form. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Tea extract (powder)]
34470 - tea extract (powder) (efsa foodex2)
The group includes any type of tea extract in powder form decaffeinated (caffeine-free). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Tea extract (powder) decaffeinated]
tea extract (powder) caffeine-free
34480 - tea extract (powder) decaffeinated (efsa foodex2)
The group includes any type of tea extract in liquid form. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Tea extract (liquid)]
34490 - tea extract (liquid) (efsa foodex2)
The group includes any type of Herbal infusion materials as defined in the pesticide regulation. The part consumed/analysed is not specified (by default the whole marketed unit or a homogeneous representative portion). When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
34500 - herbal infusion materials (generic) (efsa foodex2)
The group includes any type of herbal infusion materials obtained from leaves and herbs as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://www.google.co.uk/search?tbm=isch&q=Herbal infusion materials from leaves and herbs]
(b) herbal infusion materials from leaves and herbs
34510 - herbal infusion materials from leaves and herbs (efsa foodex2)
The group includes Strawberry infusion leaves or similar infusion materials sharing the same pesticide MRL, as defined by EU pesticide regulation.
34520 - strawberry infusion leaves and similar- (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Fragaria x ananassa Duchene ex Rozier, commonly known as Strawberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
34530 - strawberry infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Artemisia absinthium L. or Artemisia abrotanum L. or Artemisia vulgaris L., commonly known as Mugwort or Sagebrush or Sagewort or Southernwood or Wormwoods infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artemisia_(genus)]
34540 - wormwoods infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Artemisia absinthium L., commonly known as Common wormwood infusion leaves or Absinth infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artemisia_absinthium]
common wormwood infusion leaves
34550 - absinth infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Artemisia vulgaris L., commonly known as Mugwort infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artemisia_vulgaris]
34560 - mugwort infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Artemisia pontica L., commonly known as Roman wormwood infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artemisia_pontica]
34570 - roman wormwood infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Artemisia abrotanum L., commonly known as Southernwood infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Artemisia_abrotanum]
34580 - southernwood infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Agrimonia eupatoria L., commonly known as Agrimony infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Agrimonia_eupatoria]
34590 - agrimony infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Medicago sativa L., commonly known as Lucerne infusion leaves or Alfalfa infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Medicago_sativa]
lucerne infusion leaves
34600 - alfalfa infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Aloë barbadensis Mill. or Aloë vera (L.) Burm.f., commonly known as Aloe leaf gel (pulp). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aloe_vera]
aloë barbadensis
34610 - aloe leaf gel (pulp) (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Alchemilla alpina L., commonly known as Alpine ladies mantle infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Alchemilla_alpina]
34620 - alpine ladies mantle infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Arctostaphylos uva-ursi (L.) Spreng., commonly known as Bearberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Arctostaphylos_uva-ursi]
34630 - bearberry infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Vaccinium myrtillus L., commonly known as European blueberry infusion leaves or Whortleberry infusion leaves or Bilberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vaccinium_myrtillus]
european blueberry infusion leaves
whortleberry infusion leaves
34640 - bilberry infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Betula pendula Roth, commonly known as Birch infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Betula_pendula]
betula pendula
34650 - birch infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Citrus aurantium L., commonly known as Sour orange infusion leaves or Bitter orange infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_aurantium]
sour orange infusion leaves
34660 - bitter orange infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Rubus sect. Rubus, commonly known as Blackberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_fruticosus]
rubus sect. rubus
34670 - blackberry infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Peumus boldus Molina, commonly known as Boldu infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Peumus_boldus]
34680 - boldu infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Agathosma betulina (Berg.) Pillans or Barosma betulina (Berg.) Pillans or Agathosma betulina (Berg.) Pillans, commonly known as Buchu infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Agathosma_betulina]
34690 - buchu infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Fagopyrum esculentum Moench, commonly known as Buckwheat infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fagopyrum_esculentum]
34700 - buckwheat infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Nepeta cataria L., commonly known as Catmint infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nepeta_cataria]
34710 - catmint infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Centaurium erythraea Rafn, commonly known as Centaury infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Centaurium_erythraea]
34720 - centaury infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Swertia chirata (Wall.) C. B. Clarke, commonly known as Chiretta infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Swertia_chirata]
swertia chirata
34730 - chiretta infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Salvia sclarea L., commonly known as Clary sage infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia_sclarea]
34740 - clary sage infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Lycopodium clavatum L., commonly known as Clubmoss infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lycopodium_clavatum]
lycopodium clavatum
34750 - clubmoss infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Veronica officinalis L., commonly known as Common speedwell infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Veronica_officinalis]
34760 - common speedwell infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Verbena officinalis L., commonly known as Common verbena infusion leaves or Common vervain infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Verbena_officinalis]
common verbena infusion leaves
34770 - common vervain infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Centaurea cyanus L., commonly known as Cornflower infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Centaurea_cyanus]
34780 - cornflower infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Vaccinium vitis-idaea L., commonly known as Cowberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Vaccinium_vitis-idaea]
34790 - cowberry infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant commonly known as Currant (black, red and white). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ribes]
34800 - currant (black, red and white) infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Ribes nigrum L., commonly known as Blackcurrant infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ribes_nigrum]
34810 - blackcurrant infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Ribes rubrum L., commonly known as Redcurrant infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ribes_rubrum]
34820 - redcurrant infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Turnera diffusa Willd. ex Schult., commonly known as Damiana infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Turnera_diffusa]
34830 - damiana infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Galeopsis segetum Neck., commonly known as Downy hemp nettle infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galeopsis_segetum]
34840 - downy hemp nettle infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant commonly known as Echinacea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea]
34850 - echinacea infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Echinacea angustifolia de Candolle in A. P. de Candolle and A. L. P. P. de Candolle, Prodr, commonly known as Black sampson infusion leaves or Narrow-leaf echinacea infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea_angustifolia]
black sampson infusion leaves
34860 - narrow-leaf echinacea infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Echinacea pallida (Nutt.) Nutt., commonly known as Pale echinacea infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea_pallida]
34870 - pale echinacea infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Echinacea purpurea (L.) Moench, commonly known as Purple echinacea infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea_purpurea]
34880 - purple echinacea infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Sambucus nigra L., commonly known as Elder infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sambucus_nigra]
34890 - elder infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Eucalyptus globulus Labill., commonly known as Eucalyptus infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eucalyptus_globulus]
34900 - eucalyptus infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Euphrasia officinalis L., commonly known as Eyebright infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Euphrasia_officinalis]
34910 - eyebright infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Equisetum arvense L., commonly known as Field horsetail infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Equisetum_arvense]
34920 - field horsetail infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Fumaria officinalis L., commonly known as Fumitory infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fumaria_officinalis]
34930 - fumitory infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Galega officinalis L., commonly known as Goat´s rue infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galega_officinalis]
34940 - goat´s rue infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Rhodiola rosea L., commonly known as Golden root infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rhodiola_rosea]
34950 - golden root infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Solidago virgaurea L., commonly known as Goldenrod infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Solidago_virgaurea]
34960 - goldenrod infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Glechoma hederacea L., commonly known as Ground ivy infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Glechoma_hederacea]
34970 - ground ivy infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Gymnema sylvestre R.Br., commonly known as Gymnema infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gymnema_sylvestre]
gymnema sylvestre
34980 - gymnema infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Herniaria hirsuta, commonly known as Hairy rupturewort infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Herniaria_hirsuta]
34990 - hairy rupturewort infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the genus Crataegus Tourn. ex L. spp., commonly known as Hawthorn infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crataegus]
35000 - hawthorn infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Corylus avellana L., commonly known as Cobnut or Hazelnut infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Corylus_avellana]
35010 - hazelnut infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Viola tricolor L., commonly known as Hearts ease infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Viola_tricolor]
35020 - hearts ease infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Calluna vulgaris (L.) Hull, commonly known as Heather infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Calluna_vulgaris]
35030 - heather infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the hemp plant, commonly known as Hemp infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cannabis_sativa]
35040 - hemp infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Cannabis sativa subsp. sativa L., commonly known as Common hemp infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cannabis_sativa]
35050 - common hemp infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Cannabis sativa L. subsp. spontanea Serebr., commonly known as Ruderalis hemp infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cannabis_ruderalis]
35060 - ruderalis hemp infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Geum urbanum L., commonly known as Herb bennet infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Geum_urbanum]
35070 - herb bennet infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Cnicus benedictus L., commonly known as Holy thistle infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cnicus_benedictus]
35080 - holy thistle infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Marrubium vulgare L., commonly known as Horehound infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marrubium_vulgare]
marrubium vulgare
35090 - horehound infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Aesculus hippocastanum L., commonly known as Horse-chestnut infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aesculus_hippocastanum]
35100 - horse-chestnut infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the genus Sideritis L. spp., commonly known as Greek mountain tea infusion leaves or Ironwort infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sideritis]
greek mountain tea infusion leaves
35110 - ironwort infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Gynostemma pentaphyllum (Thunb.) Makino, commonly known as Jiaogulan infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Gynostemma_pentaphyllum]
35120 - jiaogulan infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Polygonum aviculare L., commonly known as Knotgrass infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Polygonum_aviculare]
35130 - knotgrass infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Alchemilla vulgaris L., commonly known as Ladies mantle infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Alchemilla_vulgaris]
alchemilla vulgaris
35140 - ladies mantle infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Backhousia citriodora F.Muell., commonly known as Lemon myrtle infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Backhousia_citriodora]
35150 - lemon myrtle infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Lippia triphylla or Lippia citriodora (Lam.) Kunth. L., commonly known as Lemon verbena infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lippia_citriodora]
lippia citriodora
35160 - lemon verbena infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant commonly known as Linden or Lime. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia]
linden infusion leaves
35170 - lime infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Tilia cordata P. Mill., commonly known as Small-leaf lime infusion leaves or Small-leaf linden infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia_cordata]
small-leaf lime infusion leaves
35180 - small-leaf linden infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Tilia platyphyllos Scop., commonly known as Big-leaf lime infusion leaves or Big-leaf linden infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia_platyphyllos]
big-leaf lime infusion leaves
35190 - big-leaf linden infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Tilia tomentosa Moench or Tilia argentea Desf ex DC, commonly known as Silver lime infusion leaves or Silver linden infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia_tomentosa]
silver lime infusion leaves
tilia argentea
35200 - silver linden infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Malva sylvestris L., commonly known as Mallow infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Malva_sylvestris]
35210 - mallow infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Althaea officinalis L., commonly known as Marshmallow infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Althaea_officinalis]
35220 - marshmallow infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Filipendula ulmaria (L.) Maxim., commonly known as Meadowsweet infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Filipendula_ulmaria]
35230 - meadowsweet infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Viscum album L., commonly known as Mistletoe infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Viscum_album]
35240 - mistletoe infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Dracocephalum moldavica L., commonly known as Moldavian dragonhead infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Dracocephalum_moldavica]
35250 - moldavian dragonhead infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the Mulberry plant, commonly known as Mulberry (black and white) infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Mulberry_]
35260 - mulberry (black and white) infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Morus alba L., commonly known as White mulberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morus_alba]
35270 - white mulberry infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Morus nigra L., commonly known as Black mulberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morus_nigra]
35280 - black mulberry infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the genus Verbascum L. spp., commonly known as Mullein infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Verbascum]
verbascum spp.
35290 - mullein infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Picea abies (L.) H.Karst., commonly known as Norway spruce infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Picea_abies]
picea abies h.karst.
35300 - norway spruce infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Avena sativa L., commonly known as Oat infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Avena_sativa]
35310 - oat infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Olea europaea L., commonly known as Olive infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Olea_europaea]
35320 - olive infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Carica papaya L., commonly known as Papaya infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carica_papaya]
35330 - papaya infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Passiflora incarnata L., commonly known as Passion flower infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Passiflora_incarnata]
35340 - passion flower infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Plantago major L., commonly known as Plantain infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plantago_major]
35350 - plantain infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Rubus idaeus L., commonly known as Raspberry (red and yellow) infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus_idaeus]
35360 - raspberry (red and yellow) infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Trifolium pratense L., commonly known as Red clover infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trifolium_pratense]
35370 - red clover infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Plantago lanceolata L., commonly known as Ribwort plantain infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plantago_lanceolata]
plantagoanceolata
35380 - ribwort plantain infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Cistus incanus Sibth. & Sm. or Cistus creticus L. or Cistus villosus L., commonly known as Rock rose infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cistus]
cistus creticus
cistus incanus
cistus villosus
35390 - rock rose infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Capsella bursa-pastoris (L.) Medik., commonly known as Shepherd"s purse infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Capsella_bursa-pastoris]
35400 - shepherds purse infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Potentilla anserina (L.) Rydb., commonly known as Silverweed infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potentilla_anserina]
35410 - silverweed infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Herniaria glabra L., commonly known as Smooth rupturewort infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Herniaria_glabra]
35420 - smooth rupturewort infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Hypericum perforatum L., commonly known as St. John´s Wort infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hypericum_perforatum]
hypericum perforatum
35430 - st. john´s wort infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Rubus chingii var. suavissimus or Rubus suavissimus S. Lee, commonly known as Sweet blackberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rubus]
rubus chingii var. suavissimus
35440 - sweet blackberry infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Citrus sinensis (L.) Osbeck, commonly known as Sweet orange infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Orange_(fruit)]
35450 - sweet orange infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Trigonella coerulea or Trigonella caerulea, commonly known as Sweet trefoil infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trigonella_caerulea]
trigonella coerulea
35460 - sweet trefoil infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Galium odoratum L. (Scop.) or Asperula odorata L., commonly known as Woodruff or Wild baby"s breath or Master of the woods or Sweet woodruff infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galium_odoratum]
woodruff
35470 - sweet woodruff infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Tanacetum vulgare L. or Tanacetum balsamita L., commonly known as Common tansy or Bitter buttons or Cow bitter or Golden buttons or Mugwort or Tansy infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tanacetum]
35480 - tansy infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Melaleuca alternifolia (Maiden & Betche) Cheel[, commonly known as Tea tree infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Melaleuca_alternifolia]
melaleuca alternifoli
35490 - tea tree infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Linaria vulgaris Mill., commonly known as Toadflax infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Linaria_vulgaris]
35500 - toadflax infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the Walnut plant, commonly known as Walnut infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Walnut]
35510 - walnut infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Juglans nigra L., commonly known as Eastern black walnut infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Juglans_nigra]
35520 - eastern black walnut infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Juglans regia L., commonly known as Persian walnut infusion leaves or English walnut infusion leaves or California walnut infusion leaves or Common walnut infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Juglans_regia]
california walnut infusion leaves
english walnut infusion leaves
persian walnut infusion leaves
35530 - common walnut infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Lamium album L., commonly known as White deadnettle infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lamium_album]
35540 - white deadnettle infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Angelica sylvestris L., commonly known as Wild angelica infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Angelica_sylvestris]
35550 - wild angelica infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Fragaria vesca L., commonly known as Wild strawberry infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fragaria_vesca]
35560 - wild strawberry infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Epilobium angustifolium or Chamaenerium angustifolium, commonly known as Willow herb infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Epilobium_angustifolium]
chamaenerium angustifolium
35570 - willow herb infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Hamamelis virginiana L., commonly known as Witch hazel infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hamamelis_virginiana]
hamamelis virginiana
35580 - witch hazel infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Stachys officinalis or Betonica officinalis, commonly known as Wood betony infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Stachys_officinalis]
35590 - wood betony infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Achillea millefolium L., commonly known as Yarrow infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Achillea_millefolium]
35600 - yarrow infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Galium verum L., commonly known as Yellow bedstraw infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Galium_verum]
35610 - yellow bedstraw infusion leaves (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Melilotus officinalis (L.) Pall, commonly known as Melilotus or Yellow sweet clover infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Melilotus_officinalis]
melilotus
35620 - yellow sweet clover infusion leaves (efsa foodex2)
The group includes Rooibos or similar infusion materials sharing the same pesticide MRL, as defined by EU pesticide regulation.
35630 - rooibos and similar- (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Aspalathus linearis (Burm. f.) R. Dahlgren, commonly known as Red bush tea or bush tea or South African red tea or red tea or Rooibos. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rooibos_]
red bush tea
south african red tea
35640 - rooibos (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the genus Cyclopia Vent. spp., commonly known as Honeybush. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Honeybush]
cyclopia vent. spp.
35650 - honeybush (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Cyclopia genistoides (L) R.Br., commonly known as Honeybush tea or Common honeybush tea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cyclopia_(plant)]
honeybush tea
35660 - common honeybush tea (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Cyclopia intermedia E. Mey, commonly known as Honeybush tea or Mountain tea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cyclopia_intermedia]
35670 - mountain tea (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Cyclopia sessiflora Eckl. & Zeyh., commonly known as Honeybush tea or Heidelberg tea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cyclopia_(plant)]
35680 - heidelberg tea (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Cyclopia subternata Vogel, commonly known as Honeybush tea or Vlei tea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cyclopia_(plant)]
35690 - vlei tea (efsa foodex2)
The group includes Mate, also known as maté, or similar infusion materials sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://www.google.co.uk/search?tbm=isch&q=herbs mate]
maté and similar
35700 - mate and similar- (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Ilex paraguariensis A. St.-Hil., commonly known as maté or Mate infusion material. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ilex_paraguariensis]
maté
35710 - mate infusion material (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Ginkgo biloba L., commonly known as Gingko infusion material. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ginkgo_biloba]
35720 - gingko infusion material (efsa foodex2)
Infusion materials from leaves and herbs of the plant classified under the species Morinda citrifolia L., commonly known as Great morinda or Indian mulberry or Noni infusion material. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Morinda_citrifolia]
great morinda
35730 - noni infusion material (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Herbal infusion materials from leaves and herbs, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
35740 - other herbal infusion materials from leaves and herbs (efsa foodex2)
The group includes any type of herbal infusion materials obtained from flowers as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
(a) herbal infusion materials from flowers
35750 - flowers used for herbal infusions (efsa foodex2)
The group includes Chamomile, also known as camomile, or similar infusion flowers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Chamomile]
camomile and similar-
35760 - chamomile and similar- (efsa foodex2)
Infusion materials from flowers of the plant classified under the species Matricaria recutitaL. or Matricaria chamomilla recutita or Chamomilla recutita (L.) Rauschert or Chamaemelum nobile (L.) All. or Anthemis nobilis L., commonly known as German Camomile or Scented Camomile or Scented mayweed or Roman or Noble camomile or Chamomile. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Matricaria_chamomilla]
anthemis nobilis
camomile, roman or noble
chamaemelum nobile
chamomilla recutita
german camomile
matricaria chamomilla recutita
scented camomile
35770 - chamomile (efsa foodex2)
Infusion materials from flowers of the plant classified under the species Chamaemelum nobile (L.) All. or Anthemis nobilis (L.) All., commonly known as Common camomile or Common chamomile. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chamaemelum_nobile]
common camomile
35780 - common chamomile (efsa foodex2)
Infusion materials from flowers of the plant classified under the species Matricaria recutita L. or Matricaria chamomilla L., commonly known as Blue chamomile or Scented mayweed or Matricaria or German camomile or German chamomile. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/German_chamomile]
blue chamomile
matricaria
35790 - german chamomile (efsa foodex2)
The group includes Hibiscus infusion flowers or similar flowers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Hibiscus_sabdariffa]
35800 - hibiscus infusion flowers and similar- (efsa foodex2)
Infusion materials from flowers of the plant classified under the species Hibiscus sabdariffa L., commonly known as Roselle or Karkadé or Hibiscus or Hibiscus infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hibiscus_sabdariffa]
hibiscus
karkadé
35810 - hibiscus infusion flowers (efsa foodex2)
The group includes Rose infusion flowers or similar flowers sharing the same pesticide MRL, as defined by EU pesticide regulation.
35820 - rose infusion flowers and similar- (efsa foodex2)
Infusion materials from flowers of the plant classified under the genus Rosa L. spp., commonly known as Rose infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rose]
35830 - rose infusion flowers (efsa foodex2)
Infusion materials from flowers of the plant classified under the species Amygdalus communis L. or Prunus dulcis (Mill.) D.A.Webb, commonly known as Almond infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_dulcis]
35840 - almond infusion flowers (efsa foodex2)
Infusion materials from flowers of the plant classified under the species Monarda didyma L., commonly known as Bee balm infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Monarda_didyma]
monarda didyma
35850 - bee balm infusion flowers (efsa foodex2)
Infusion materials from flowers of the plant classified under the species Citrus aurantium L., commonly known as Sour orange or Bitter orange infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Citrus_aurantium]
35860 - bitter orange infusion flowers (efsa foodex2)
Infusion materials from flowers of the plant classified under the species Robinia pseudoacacia L., commonly known as Black locust infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Robinia_pseudoacacia]
35870 - black locust infusion flowers (efsa foodex2)
Infusion materials from flowers of the plant classified under the species Antennaria dioica (L.) Gaertn., commonly known as Cat"s foot infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Antennaria_dioica]
35880 - cats foot infusion flowers (efsa foodex2)
Infusion materials from flowers of the plant classified under the species Chrysanthemum morifolium Ramat., commonly known as Chrysanthemum infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Chrysanthemum_morifolium]
chrysanthemum morifolium
35890 - chrysanthemum infusion flowers (efsa foodex2)
Infusion materials from flowers of the plant classified under the genus Cinnamomum spp., commonly known as Cinnamon infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinnamomum]
cinnamomum spp.
35900 - cinnamon infusion flowers (efsa foodex2)
Infusion materials from flowers of the plant classified under the species Salvia sclarea L., commonly known as Clary sage infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Salvia_sclarea]
35910 - clary sage infusion flowers (efsa foodex2)
Infusion materials from flowers of the plant classified under the species Centaurea cyanus L., commonly known as Cornflower infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Centaurea_cyanus]
35920 - cornflower infusion flowers (efsa foodex2)
Infusion materials from flowers of the plant classified under the species Primula veris L., commonly known as Primrose or Cowslip infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Primula_veris]
primrose
35930 - cowslip infusion flowers (efsa foodex2)
Infusion materials from flowers of the plant classified under the species Bellis perennis L., commonly known as Daisy infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bellis_perennis]
35940 - daisy infusion flowers (efsa foodex2)
Infusion materials from flowers of the plant classified under the species Genista tinctoria L., commonly known as Dyer"s broom infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Genista_tinctoria]
35950 - dyers broom infusion flowers (efsa foodex2)
Infusion materials from flowers of the plant classified under the species Sambucus nigra L., commonly known as Elder infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sambucus_nigra]
35960 - elder infusion flowers (efsa foodex2)
Infusion materials from flowers of the plant classified under the species Papaver rhoeas L., commonly known as Field poppy infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Papaver_somniferum]
35970 - field poppy infusion flowers (efsa foodex2)
Infusion materials from flowers of the plant classified under the species Verbascum thapsus L., commonly known as Great mullein infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Verbascum_thapsus]
verbascum thapsus
35980 - great mullein infusion flowers (efsa foodex2)
Infusion materials from flowers of the plant classified under the genus Crataegus Tourn. ex L. spp., commonly known as Hawthorn infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Crataegus]
35990 - hawthorn infusion flowers (efsa foodex2)
Infusion materials from flowers of the plant classified under the species Calluna vulgaris (L.) Hull, commonly known as Heather infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Calluna_vulgaris]
36000 - heather infusion flowers (efsa foodex2)
Infusion materials from flowers of the plant classified under the species Alcea rosea L. or Althaea rosea L., commonly known as Hollyhock infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Alcea_rosea]
althaea rosea
36010 - hollyhock infusion flowers (efsa foodex2)
Infusion materials from flowers of the plant classified under the species Aesculus hippocastanum L., commonly known as Horse-chestnut infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aesculus_hippocastanum]
36020 - horse-chestnut infusion flowers (efsa foodex2)
Infusion materials from flowers of the plant classified under the species Consolida regalis Gray or Delphinium consolida (L.) Raf., commonly known as Larkspur infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Consolida_regalis]
delphinium consolida
36030 - larkspur infusion flowers (efsa foodex2)
Infusion materials from flowers of the plant classified under the species Lavandula angustifolia or Lavandula officinalis, commonly known as Lavender infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lavandula]
lavandula officinalis
36040 - lavender infusion flowers (efsa foodex2)
Infusion materials from flowers of the plant classified under the species Malva sylvestris L., commonly known as Mallow infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Malva_sylvestris]
36050 - mallow infusion flowers (efsa foodex2)
Infusion materials from flowers of the plant classified under the species Filipendula ulmaria (L.) Maxim., commonly known as Meadow sweet infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Filipendula_ulmaria]
36060 - meadow sweet infusion flowers (efsa foodex2)
Infusion materials from flowers of the plant classified under the genus Verbascum L. spp., commonly known as Mullein infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Verbascum]
36070 - mullein infusion flowers (efsa foodex2)
Infusion materials from flowers of the plant classified under the species Citrus sinensis (L.) Osbeck, commonly known as Orange infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Orange_blossom]
36080 - orange infusion flowers (efsa foodex2)
Infusion materials from flowers of the plant classified under the species Paeonia officinalis L., commonly known as Peony infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Paeonia_officinalis]
36090 - peony infusion flowers (efsa foodex2)
Infusion materials from flowers of the plant classified under the species Trifolium pratense L., commonly known as Red clover infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Trifolium_pratense]
36100 - red clover infusion flowers (efsa foodex2)
Infusion materials from flowers of the plant classified under the species Nelumbo nucifera Gaertn., commonly known as Sacred lotus infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Nelumbo_nucifera]
36110 - sacred lotus infusion flowers (efsa foodex2)
Infusion materials from flowers of the plant classified under the species Carthamus tinctorius L., commonly known as Safflower infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carthamus_tinctorius]
36120 - safflower infusion flowers (efsa foodex2)
Infusion materials from flowers of the plant classified under the species Helichrysum arenarium (L.) Moench,, commonly known as Sandy everlasting infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Helichrysum_arenarium]
36130 - sandy everlasting infusion flowers (efsa foodex2)
Infusion materials from flowers of the plant classified under the species Hypericum perforatum L., commonly known as St. John's wort infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hypericum_perforatum]
36140 - st. john's wort infusion flowers (efsa foodex2)
Infusion materials from flowers of the plant classified under the species Helianthus annuus L., commonly known as Sunflower infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Helianthus_annuus]
36150 - sunflower infusion flowers (efsa foodex2)
Infusion materials from flowers of the plant classified under the species Osmanthus fragrans Lour., commonly known as Sweet osmanthus infusion flowers or Sweet olive infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Osmanthus_fragrans]
sweet osmanthus infusion flowers
36160 - sweet olive infusion flowers (efsa foodex2)
Infusion materials from flowers of the plant classified under the species Viola odorata L., commonly known as Sweet violet infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Viola_odorata]
36170 - sweet violet infusion flowers (efsa foodex2)
Infusion materials from flowers of the plant classified under the species Lamium album L., commonly known as White deadnettle infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lamium_album]
36180 - white deadnettle infusion flowers (efsa foodex2)
Infusion materials from flowers of the plant classified under the species Achillea millefolium L., commonly known as Yarrow infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Achillea_millefolium]
36190 - yarrow infusion flowers (efsa foodex2)
Infusion materials from flowers of the plant classified under the species Cananga odorata (Lam.) Hook.f. & Thomson, commonly known as Ylang-ylang infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cananga_odorata]
36200 - ylang-ylang infusion flowers (efsa foodex2)
The group includes Jasmine infusion flowers or similar flowers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Jasmine]
36210 - jasmine infusion flowers and similar- (efsa foodex2)
Infusion materials from flowers of the plant classified under the species Jasminium officinale L., commonly known as Common jasmine infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Jasminum_officinale]
jasminium officinale
36220 - common jasmine infusion flowers (efsa foodex2)
Infusion materials from flowers of the plant classified under the species Jasminum sambac L., commonly known as Sambac jasmine infusion flowers or Arabian jasmine infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Jasminum_sambac]
sambac jasmine infusion flowers
36230 - arabian jasmine infusion flowers (efsa foodex2)
The group includes Lime infusion flowers or similar flowers sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Tilia]
36240 - lime infusion flowers and similar- (efsa foodex2)
Infusion materials from flowers of the plant classified under the genus Tilia L. spp., commonly known as Linden infusion flowers or Small leaved lime or Lime infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia]
linden infusion flowers
small leaved lime
36250 - lime infusion flowers (efsa foodex2)
Infusion materials from flowers of the plant classified under the species Tilia cordata P. Mill., commonly known as Small-leaf lime infusion flowers or Small-leaf linden infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia_cordata]
small-leaf lime infusion flowers
36260 - small-leaf linden infusion flowers (efsa foodex2)
Infusion materials from flowers of the plant classified under the species Tilia platyphyllos Scop., commonly known as Big-leaf lime infusion flowers or Big-leaf linden infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia_platyphyllos]
big-leaf lime infusion flowers
36270 - big-leaf linden infusion flowers (efsa foodex2)
Infusion materials from flowers of the plant classified under the species Tilia tomentosa Moench or Tilia argentea Desf ex DC, commonly known as Silver lime infusion flowers or Silver linden infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Tilia_tomentosa]
silver lime infusion flowers
36280 - silver linden infusion flowers (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Herbal infusion materials from flowers, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
36290 - other herbal infusion materials from flowers (efsa foodex2)
The group includes any type of herbal infusion materials obtainetd from roots as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
(c) herbal infusion materials from roots
36300 - roots used for herbal infusions (efsa foodex2)
The group includes Valerian infusion roots or similar roots sharing the same pesticide MRL, as defined by EU pesticide regulation.
36310 - valerian infusion roots and similar- (efsa foodex2)
Infusion materials from roots of the plant classified under the species Valeriana officinalis L., commonly known as Garden valerian or Garden heliotrope or All-heal or Valerian infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Valeriana_officinalis]
all-heal
garden heliotrope
garden valerian
36320 - valerian infusion roots (efsa foodex2)
Infusion materials from roots of the plant classified under the species Iris versicolor L., commonly known as Blue flag infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Iris_versicolor]
36330 - blue flag infusion roots (efsa foodex2)
Infusion materials from roots of the plant classified under the species Acorus calamus L., commonly known as Calamus infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Acorus_calamus]
acorus calamus
36340 - calamus infusion roots (efsa foodex2)
Infusion materials from roots of the plant classified under the species Elymus repens (L.) Gould or Agropyron repens (L.) Gould, commonly known as Couch grass infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Elymus_repens]
agropyron repens
36350 - couch grass infusion roots (efsa foodex2)
Infusion materials from roots of the plant classified under the species Primula veris L., commonly known as primrose infusion roots or Cowslip infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Primula_veris]
primrose infusion roots
36360 - cowslip infusion roots (efsa foodex2)
Infusion materials from roots of the plant classified under the genus Echinacea spp., commonly known as Echinacea infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea]
echinacea spp.
36370 - echinacea infusion roots (efsa foodex2)
Infusion materials from roots of the plant classified under the species Echinacea angustifolia, commonly known as Black sampson infusion roots or Narrow-leaf echinacea infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea_angustifolia]
black sampson infusion roots
36380 - narrow-leaf echinacea infusion roots (efsa foodex2)
Infusion materials from roots of the plant classified under the species Echinacea pallida (Nutt.) Nutt., commonly known as Pale echinacea infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea_pallida]
36390 - pale echinacea infusion roots (efsa foodex2)
Infusion materials from roots of the plant classified under the species Echinacea purpurea (L.) Moench, commonly known as Purple echinacea infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Echinacea_purpurea]
36400 - purple echinacea infusion roots (efsa foodex2)
Infusion materials from roots of the plant classified under the species Inula helenium L., commonly known as Horse-heal or Marchalan or Elecampane infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Inula_helenium]
horse-heal
inula helenium
marchalan
36410 - elecampane infusion roots (efsa foodex2)
Infusion materials from roots of the plant classified under the species Rhus aromatica L., commonly known as Fragrant sumac infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rhus_aromatica]
rhus aromatica
36420 - fragrant sumac infusion roots (efsa foodex2)
Infusion materials from roots of the plant classified under the species Rhodiola rosea L., commonly known as Golden root infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Rhodiola_rosea]
36430 - golden root infusion roots (efsa foodex2)
Infusion materials from roots of the plant classified under the species Geum urbanum L., commonly known as Herb bennet infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Geum_urbanum]
36440 - herb bennet infusion roots (efsa foodex2)
Infusion materials from roots of the plant classified under the species Althaea officinalis L., commonly known as Marshmallow infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Althaea_officinalis]
36450 - marshmallow infusion roots (efsa foodex2)
Infusion materials from roots of the plant classified under the species Valeriana edulis Nutt subsp. procera or Valeriana procera Kunth, commonly known as Mexican valerian infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Valeriana_edulis]
valeriana edulis subsp. procera
valeriana procera
36460 - mexican valerian infusion roots (efsa foodex2)
Infusion materials from roots of the plant classified under the species Pimpinella major (L.) Huds., commonly known as Pimpernel infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pimpinella_major]
36470 - pimpernel infusion roots (efsa foodex2)
Infusion materials from roots of the plant classified under the species Krameria lappacea (Dombey) Burdet & B.B.Simpson or Krameria triandra Ruiz & Pav., commonly known as Rhatany infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Krameria_lappacea]
krameria triandra
krameriaappacea
36480 - rhatany infusion roots (efsa foodex2)
Infusion materials from roots of the plant classified under the genus Smilax L. spp., commonly known as Sarsaparilla infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Smilax]
smilax spp.
36490 - sarsaparilla infusion roots (efsa foodex2)
Infusion materials from roots of the plant classified under the species Polygala senega L., commonly known as Seneca snakeroot infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Polygala_senega]
36500 - seneca snakeroot infusion roots (efsa foodex2)
Infusion materials from roots of the plant classified under the species Potentilla erecta Uspenski ex Ledeb., commonly known as Tormentil infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Potentilla_erecta]
36510 - tormentil infusion roots (efsa foodex2)
Infusion materials from roots of the plant classified under the species Angelica sylvestris L., commonly known as Angelica root, dry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Angelica_sylvestris]
36520 - angelica root, dry (efsa foodex2)
The group includes Ginseng or similar infusion roots sharing the same pesticide MRL, as defined by EU pesticide regulation. ] and [https://en.wikipedia.org/wiki/Ginseng]
36530 - ginseng and similar- (efsa foodex2)
Infusion materials from roots of the plant classified under the genus Panax L. spp., commonly known as Ginnsuu or Ginseng infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Ginseng]
ginnsuu
panax spp.
36540 - ginseng infusion roots (efsa foodex2)
Infusion materials from roots of the plant classified under the species Panax ginseng C.A. Mey, commonly known as Asian ginseng infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Panax_ginseng]
panax ginseng
36550 - asian ginseng infusion roots (efsa foodex2)
Infusion materials from roots of the plant classified under the species Panax quinquefolia L. or Panax quinquefolius L., commonly known as American ginseng infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/American_ginseng]
panax quinquefolia
36560 - american ginseng infusion roots (efsa foodex2)
Infusion materials from roots of the plant classified under the species Eleutherococcus senticosus (Rupr. & Maxim.) Maxim. or Acanthopanax senticosus (Rupr. & Maxim.) Harms, commonly known as Siberian ginseng infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Eleutherococcus_senticosus]
acanthopanax senticosus
36570 - siberian ginseng infusion roots (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Herbal infusion materials from roots, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
36580 - other herbal infusion materials from roots (efsa foodex2)
The group includes any type of herbal infusion extracts used to make herbal beverages/infusions and other products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Herbal infusion extracts]
36590 - herbal infusion extracts (rpc derivatives) (efsa foodex2)
The group includes any type of herbal infusion extract in powder form. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Herbal infusion extracts (powder)]
36600 - herbal infusion extracts (powder) (efsa foodex2)
The group includes any type of herbal infusion extract in liquid form. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Herbal infusion extracts (liquid)]
36610 - herbal infusion extracts (liquid) (efsa foodex2)
The group includes any type of Infusion materials obtained from more parts of a plant or from parts of a plant not listed in other groups.
36620 - materials for infusions or hot drinks of miscellaneous origin (efsa foodex2)
The group includes Carobs or similar infusion materials sharing the same pesticide MRL as Carobs, as defined by EU pesticide regulation.
36630 - carobs and similar- (efsa foodex2)
The group includes Seeds used for infusions of the plant of the fabaceae family classified under the species Ceratonia siliqua L., commonly known as carobs or Saint John's breads. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Carobs]
saint john's breads
36640 - carobs (efsa foodex2)
The group includes Seeds used for infusions of the plant of the fabaceae family classified under the species Archidendron pauciflorum (Benth.) I.C.Nielsen., commonly known as Jengkols or Luk neangs. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Archidendron_pauciflorum]
luk neangs
36650 - jengkols (efsa foodex2)
The group includes any type of Herbal infusion materials from parts of the plant not mentioned elsewhere, as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
(d) herbal infusion materials from any other parts of the plant
36660 - herbal infusion materials from any other parts of the plant (efsa foodex2)
Infusion materials from seeds and husks of the plant classified under the species Plantago ovata, known as Blond psyllium. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Blond_psyllium_]
36670 - blond psyllium (infusion seeds, husks) (efsa foodex2)
Infusion materials from seeds of the plant classified under the species Matricaria recutita L. or Matricaria chamomilla L., known as chamomile or camomile. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Matricaria_chamomilla]
camomile (infusion seeds)
36680 - chamomile (infusion seeds) (efsa foodex2)
Infusion materials from stems of the plant classified under the species Cerasus avium (L.) Moench or Prunus avium L., known as cherries. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Prunus_avium]
36690 - cherries (sweet) (infusion stems) (efsa foodex2)
Infusion materials from bark of the plant classified under the genus Cinchona spp., known as china. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinchona]
jesuit's bark (infusion bark)
36700 - china (infusion bark) (efsa foodex2)
Infusion materials from bark of the plant classified under the species Cinchona calisaya Wedd., known as chinabark or Yellowbark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinchona]
cinchona calisaya
yellowbark (infusion bark)
36710 - chinabark (infusion bark) (efsa foodex2)
Infusion materials from bark of the plant classified under the species Cinchona pubescens Vahl or Cinchona succirubra Pav. ex Klotzsch., known as Red cinchona or redbark. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Cinchona_pubescens]
cinchona pubescens
cinchona succirubra
redbark (infusion bark)
36720 - red cinchona (infusion bark) (efsa foodex2)
Infusion materials from husks of the plant classified under the species Theobroma cacao L., known as cocoa. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Theobroma_cacao]
36730 - cocoa (infusion husks) (efsa foodex2)
Infusion materials from bark of the plant classified under the species Marsdenia cundurango G. Nicholson., known as Condurango. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Marsdenia_cundurango]
36740 - condurango (infusion bark) (efsa foodex2)
Infusion materials from shoots of the plant classified under the species Pinus mugo Turra, known as Dwarf mountain pine. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Pinus_mugo]
36750 - dwarf mountain pine (infusion shoots) (efsa foodex2)
Infusion materials from shoots of the plant classified under the genus Abies Mill., known as fir. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fir_]
abies spp.
36760 - fir (infusion shoots) (efsa foodex2)
Infusion materials from seeds of the plant classified under the species Plantago afra L. or Plantago psyllium L., known as Fleawort. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Plantago]
36770 - fleawort (infusion seeds) (efsa foodex2)
Infusion materials from bark of the plant classified under the species Rhus aromatica L., known as Fragrant sumac. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Fragrant_sumac_]
36780 - fragrant sumac (infusion bark) (efsa foodex2)
Infusion materials from seeds of the plant classified under the species Paullinia cupana Kunth., known as guarana. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Guarana]
36790 - guarana (infusion seeds) (efsa foodex2)
Infusion materials from seeds of the plant classified under the species Hibiscus sabdariffa L., known as Roselle or hibiscus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Roselle_(plant)]
roselle (infusion seeds)
36800 - hibiscus (infusion seeds) (efsa foodex2)
Infusion materials from seeds and bark of the plant classified under the species Aesculus hippocastanum L., known as Horse-chestnut. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Aesculus_hippocastanum]
36810 - horse-chestnut (infusion seeds, bark) (efsa foodex2)
Infusion materials from bark, wood, shoots of the plant classified under the species Juniperus communis L., known as juniper. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Juniperus_communis]
36820 - juniper (infusion bark, wood, shoots) (efsa foodex2)
Infusion materials from bark of the plant classified under the species Handroanthus impetiginosus (Martius ex A.P. de Candolle) J.R. Mattos or Tabebuia impetiginosa (Mart. ex DC.) Standl., known as lapacho. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Lapacho_]
tabebuia impetiginosa
36830 - lapacho (infusion bark) (efsa foodex2)
Infusion materials from bark and wood of the plant classified under the species Guajacum officinale L., known as Lignum vitae. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Guaiacum_officinale]
guajacum officinale
36840 - lignum vitae (infusion bark, wood) (efsa foodex2)
Infusion materials from fruits of the plant classified under the species Petroselinum crispum (P.Mill.) Nyman ex A.W. Hill., known as parsley. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Parsley_]
36850 - parsley (infusion fruits) (efsa foodex2)
Infusion materials from fruits of the plant classified under the species Cassia fistula L., known as Purging cassia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Purging_cassia_]
36860 - purging cassia (infusion fruits) (efsa foodex2)
Infusion materials from bark and wood of the plant classified under the species Quassia amara L., known as Quassia. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Quassia_amara]
36870 - quassia (infusion bark, wood) (efsa foodex2)
Infusion materials from bark and wood of the plant classified under the species Pterocarpus santalinus L.f., known as Red sandalwood. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Red_sandalwood_]
36880 - red sandalwood (infusion bark, wood) (efsa foodex2)
Infusion materials from bark of the plant classified under the species Quillaja saponaria Molina., known as Soap-bark tree. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Soapbark_tree_]
36890 - soap-bark tree (infusion bark) (efsa foodex2)
Infusion materials from stems of the plant classified under the species Cerasus vulgaris Mill. or Prunus cerasus L., commonly known as Sour cherry or Morello cherry. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sour_cherry_]
morello cherry (stems)
36900 - sour cherry (infusion stems) (efsa foodex2)
Infusion materials from stigmas and styles of the plant classified under the species Zea Mays convar. saccharata L., commonly known as sweet corn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Sweet_corn_]
36910 - sweet corn (stigmas styles) (efsa foodex2)
Infusion materials from fruits of the plant classified under the species Angelica sylvestris L., commonly known as wild angelica. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Wild_angelica_]
36920 - wild angelica (infusion fruits) (efsa foodex2)
Infusion materials from bark of the plant classified under the species Hamamelis virginiana L., commonly known as Witch hazel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Hamamelis_virginiana]
36930 - witch hazel (infusion bark) (efsa foodex2)
Herbal infusion material obtained from parts of the plant classified under the species Theobroma grandiflorum (Wild. Ex Spreng.) K.Schum., known as Cupuaçu, Cupuassu or Copoasu. The group includes any type of Cupuaçu. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Cupuaçu] and [https://www.google.co.uk/search?tbm=isch&q=Cupuaçu]
copoasu
cupuassu
36940 - cupuaçu (efsa foodex2)
Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other herbal infusion materials from any other parts of the plant, not mentioned elsewhere in the regulation, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
36950 - other herbal infusion materials from any other parts of the plant (efsa foodex2)
Unspecified nature-based groups for hot drink ingredients
36960 - unspecified hot drink ingredients (efsa foodex2)
The group includes any type of Leaves and other minor parts annexed to them principally used for the preparation of infusions. By default they are considered dried, in case they are fresh the qualitative facet descriptor 'fresh' should be added. In terms of nature, tea fresh leaves and tea dried leaves would be included in this group but in the different analysis hierarchies the dried tea leaves are in the separated group together with the fermented ones; the fresh tea leaves are not considered as a consumed/marketed food product for the time being, therefore they do not appear in the analysis hierarchies (e.g. Reporting hierarchy). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Dry leaves used for infusions]
36970 - leaves used for infusions or hot drinks (efsa foodex2)
The group includes any type of Seeds with aromatic properties used to prepare infusions and hot drinks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
36980 - seeds (coffee, cocoa and similar) used for infusions or hot drinks (efsa foodex2)
The category includes any type of Derivatives of coffee, cocoa, tea, herbal infusion materials and similar RPCs. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.
36990 - derivatives of coffee, cocoa, tea, herbal infusion materials and similar rpcs (efsa foodex2)
The category covers all types of Coffee, cocoa, tea and herbal infusions. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/List_of_hot_drinks] and [https://www.google.co.uk/search?tbm=isch&q=Hot drinks and similar (coffee, cocoa, tea and herbal infusions)]
37000 - hot drinks and similar (coffee, cocoa, tea and herbal infusions) (efsa foodex2)
The group includes any type of Coffee beverages, most often made with ground coffee beans and hot water (and possibly other ingredients). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks] and [https://www.google.co.uk/search?tbm=isch&q=Coffee beverages]
37010 - coffee beverages (efsa foodex2)
The group includes any type of Coffee espresso beverage. This is normally produced with 7 grams of ground coffee with 30 (in some cases up to 50) ml of water. This corresponds to using approximately 200 grams of coffee per liter. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks] and [https://www.google.co.uk/search?tbm=isch&q=Coffee espresso]
37020 - coffee espresso (beverage) (efsa foodex2)
The group includes any type of Coffee (strong) beverage. It corresponds to more than 55-60 grams of coffee per liter. This is for example produced by brewing 7 grams of coffee in 120 ml or less of water. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks]
norvegian coffee
37030 - coffee (strong) beverage (efsa foodex2)
The group includes any type of Coffee (average strenght) beverage. It corresponds to 40-60 (ideally 45-55) grams of coffee per liter. This is for example produced by dripping 7 grams of coffee in roughly 125-150 ml of water. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks]
37040 - coffee (average strength) beverage (efsa foodex2)
The group includes any type of Coffee (weak strenght) beverage. This corresponds to less than 45 grams of coffee per liter. This is for example produced by extracting (e.g. french press) 7 grams of coffee in 200 ml of water (35 grams per liter). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks]
americano coffee
37050 - coffee (weak strength) beverage (efsa foodex2)
The group includes any type of Instant coffee beverage (except coffee decaffeinated). This is for example produced by diluting 3.4 grams of soluble coffee in roughly 150 ml of water. This corresponds to a dilution factor of approximately 0.02. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks]
37060 - instant coffee (beverage) (efsa foodex2)
The group includes any type of Coffee beverage decaffeinated (caffeine-free). When relevant, information on whether the coffee beverage decaffeinated was made by e.g. soluble decaffeinated coffee or coffee ground decaffeinated has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks]
coffee beverage caffeine-free
37070 - coffee beverage decaffeinated (efsa foodex2)
The group includes any type of Coffee with milk or dairy-cream. This term should not be used in case of coffee with milk/cream imitates and substitutes (non-dairy); in these latter cases use a proper coffee beverage as base term and add the dairy imitate ingredient as facet descriptor. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_coffee_drinks] and [https://www.google.co.uk/search?tbm=isch&q=Coffee with milk or cream]
37080 - coffee with milk or cream (efsa foodex2)
The group includes any type of coffee drink called cappuccino, i.e. a coffee beverage usually prepared with double espresso, hot milk, and steamed milk foam. This term should not be used in case of cappuccino made with milk imitates and substitutes (non-dairy); in these latter cases use a proper coffee beverage as base term and add the dairy imitate ingredient as facet descriptor. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cappuccino] and [https://www.google.co.uk/search?tbm=isch&q=Coffee drink, cappuccino]
37090 - coffee drink, cappuccino (efsa foodex2)
The group includes any type of Coffee drink called café macchiato, i.e. a coffee beverage usually prepared with an espresso and a small amount of milk. This term should not be used in case of café macchiato made with milk imitates and substitutes (non-dairy); in these latter cases use a proper coffee beverage as base term and add the dairy imitate ingredient as facet descriptor. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Caffè_macchiato]
37100 - coffee drink, café macchiato (efsa foodex2)
The group includes any type of Iced coffee, a cold coffee possibly with ice (e.g. shakerato coffee). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Iced_coffee]
shakerato coffee
37110 - iced coffee (efsa foodex2)
The group includes any type of Coffee imitate and substitute beverages/infusions. The dilution factors are the same of the equivalent coffee products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute]
coffee substitute beverages
37120 - coffee imitate beverages (efsa foodex2)
The group includes any type of Malt coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute]
37130 - malt coffee infusion (efsa foodex2)
The group includes any type of Chicory coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute]
37140 - chicory coffee infusion (efsa foodex2)
The group includes any type of Coffee imitate and substitute infusions not listed elsewhere. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute]
minor coffee substitutes infusions
37150 - minor coffee imitates infusions (efsa foodex2)
The group includes any type of Rye coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute]
37160 - rye coffee infusion (efsa foodex2)
The group includes any type of Wheat coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute]
37170 - wheat coffee infusion (efsa foodex2)
The group includes any type of Barley coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute]
37180 - barley coffee infusion (efsa foodex2)
The group includes any type of Fig coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute]
37190 - fig coffee infusion (efsa foodex2)
The group includes any type of Sugar beet coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute]
37200 - sugar beet coffee infusion (efsa foodex2)
The group includes any type of Mixed coffee imitates/substitutes infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Coffee_substitute]
mixed coffee substitutes infusion
37210 - mixed coffee imitates infusion (efsa foodex2)
The group includes any type of Cocoa beverages, i.e. beverages usually made with cocoa powder and possibly other cocoa-based products dissolved into a liquid. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Cocoa beverages]
37220 - cocoa beverages (efsa foodex2)
The group includes any type of Hot chocolate, i.e. a heated beverage made from cocoa powder dissolved into hot milk or water. The liquid ingredient should be specified with facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Hot_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Hot chocolate drink]
37230 - hot chocolate (efsa foodex2)
The group includes any type of Hot chocolate, i.e. a heated beverage made from cocoa powder dissolved into hot milk or water, with added ingredients/flavourings (e.g. coffee, nuts, malt) which should be specified with facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Hot_chocolate] and [https://www.google.co.uk/search?tbm=isch&q=Hot chocolate with other ingredients]
37240 - hot chocolate with added ingredients (efsa foodex2)
The group includes any type of Tea beverages, i.e. beverages usually made with tea leaves derivatives or tea-based ingredients (Camellia sinensis) and water or another liquid. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Tea]
37250 - tea beverages (efsa foodex2)
The group includes any type of Fermented tea infusion (e.g. black tea infusion), i.e. a beverage prepared with hot water and fermented tea leaves. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Fermented tea infusion]
black tea, infusion
37260 - fermented tea infusion (efsa foodex2)
The group includes any type of Non-fermented tea infusion (green and white tea infusions), i.e. a beverage prepared with hot water and non-fermented tea leaves. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Non-fermented tea, infusion]
green tea, infusion
white tea, infusion
37270 - non-fermented tea, infusion (efsa foodex2)
The group includes any type of decaffeinated (caffeine-free) tea infusion, i.e. a beverage prepared with hot water and decaffeinated tea leves. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=decaffeinated tea infusion]
caffeine-free, tea infusion
37280 - tea, decaffeinated, infusion (efsa foodex2)
The group includes any type of Tea infusion with added flavouring ingredients (e.g. bergamot, spearmint, vanilla). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tea] and [https://www.google.co.uk/search?tbm=isch&q=Tea with added flavouring ingredients infusion]
37290 - tea infusion with added flavouring ingredients (efsa foodex2)
The group includes any type of Herbal and other non-tea infusions. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_tea] and [https://www.google.co.uk/search?tbm=isch&q=Herbal infusions]
37300 - herbal and other non-tea infusions (efsa foodex2)
The group includes any type of Camomile (Chamomile) infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_tea] and [https://www.google.co.uk/search?tbm=isch&q=Camomile infusion]
chamomile infusion
37310 - camomile infusion (efsa foodex2)
The group includes any type of Jasmine infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Jasmine_tea] and [https://www.google.co.uk/search?tbm=isch&q=Jasmine infusion]
37320 - jasmine infusion (efsa foodex2)
The group includes any type of Fruit infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Fruit infusion]
37330 - fruit infusion (efsa foodex2)
The group includes any type of Hibiscus infusion (Roselle infusion or karkadé). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Hibiscus_tea] and [https://www.google.co.uk/search?tbm=isch&q=Hibiscus infusion]
37340 - hibiscus infusion (efsa foodex2)
The group includes any type of Rose infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_tea] and [https://www.google.co.uk/search?tbm=isch&q=Rose infusion]
37350 - rose infusion (efsa foodex2)
The group includes any type of elderflowers infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Elderflowers infusion]
37360 - elderflowers infusion (efsa foodex2)
The group includes any type of Lime blossoms infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_tea] and [https://www.google.co.uk/search?tbm=isch&q=Lime blossoms infusion]
37370 - lime blossoms infusion (efsa foodex2)
The group includes any type of Strawberry leaves infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Strawberry leaves infusion]
37380 - strawberry leaves infusion (efsa foodex2)
The group includes any type of Maté infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Maté_tea] and [https://www.google.co.uk/search?tbm=isch&q=Maté infusion]
mate infusion
37390 - maté infusion (efsa foodex2)
The group includes any type of Lemon verbena infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Lemon verbena infusion]
37400 - lemon verbena infusion (efsa foodex2)
The group includes any type of Rooibos infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_tea] and [https://www.google.co.uk/search?tbm=isch&q=Rooibos infusion]
37410 - rooibos infusion (efsa foodex2)
The group includes any type of Peppermint infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Peppermint_tea] and [https://www.google.co.uk/search?tbm=isch&q=Peppermint infusion]
37420 - peppermint infusion (efsa foodex2)
The group includes any type of Fennel infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_tea] and [https://www.google.co.uk/search?tbm=isch&q=Fennel infusion]
37430 - fennel infusion (efsa foodex2)
The group includes any type of Gingko infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Gingko infusion]
37440 - gingko infusion (efsa foodex2)
The group includes any type of Valerian root infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Valerian root infusion]
37450 - valerian root infusion (efsa foodex2)
The group includes any type of Ginseng root infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Herbal_tea] and [https://www.google.co.uk/search?tbm=isch&q=Ginseng root infusion]
37460 - ginseng root infusion (efsa foodex2)
The category covers any type of Food products for young population (as defined by the relevant EU legislation). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
37470 - food products for young population (efsa foodex2)
The group includes any type of Infant and follow-on formulae as defined by EU legislation (Commission Directive 2006/141/EC). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant and follow-on formulae]
37480 - infant and follow-on formulae (efsa foodex2)
The group includes any type of Formulae imitating mother milk to integrate or substitute nursing. According to EU legislation infant formulae are food used by infants during the first months of life and satisfying by themselves the nutritional requirements of such infants until the introduction of appropriate complementary feeding.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formulae]
37490 - infant formulae (efsa foodex2)
The group includes any type of powdered infant formulae. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formulae, powder]
37500 - infant formulae, powder (efsa foodex2)
The group includes any type of powdered infant formula, milk-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, milk-based, powder]
37510 - infant formula, milk-based, powder (efsa foodex2)
The group includes any type of powdered infant formula, soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, soya-based, powder]
37520 - infant formula, soya-based, powder (efsa foodex2)
The group includes any type of powdered infant formula, milk and soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, milk and soya-based, powder]
37530 - infant formula, milk and soya-based, powder (efsa foodex2)
The group includes any type of powdered infant formula, based on protein hydrolysates (usually for infants with milk or soy protein intolerances/allergies). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, based on protein hydrolysates, powder]
37540 - infant formula, based on protein hydrolysates, powder (efsa foodex2)
The group includes any type of liquid infant formulae. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formulae, liquid]
37550 - infant formulae, liquid (efsa foodex2)
The group includes any type of liquid infant formula, milk-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, milk-based, liquid]
37560 - infant formula, milk-based, liquid (efsa foodex2)
The group includes any type of liquid infant formula, soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, soya-based, liquid]
37570 - infant formula, soya-based, liquid (efsa foodex2)
The group includes any type of liquid infant formula, milk and soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, milk and soya-based, liquid]
37580 - infant formula, milk and soya-based, liquid (efsa foodex2)
The group includes any type of liquid infant formula, based on protein hydrolysates (usually for infants with milk or soy protein intolerances/allergies). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Infant formula, based on protein hydrolysates, liquid]
37590 - infant formula, based on protein hydrolysates, liquid (efsa foodex2)
The group includes any type of Milk-like formulae designed to integrate the diet in infants of more than 6 months and young children. According to EU legislation follow-on formulae are food used by infants when appropriate complementary feeding is introduced and constituting the principal liquid element in a progressively diversified diet of such infants.[https://en.wikipedia.org/wiki/Infant_formula] and [https://www.google.co.uk/search?tbm=isch&q=Follow-on formulae]
37600 - follow-on formulae (efsa foodex2)
The group includes any type of powdered follow-on formulae. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formulae, powder]
37610 - follow-on formulae, powder (efsa foodex2)
The group includes any type of powdered follow-on formula, milk-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, milk-based, powder]
37620 - follow-on formula, milk-based, powder (efsa foodex2)
The group includes any type of powdered follow-on formula, soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, soya-based, powder]
37630 - follow-on formula, soya-based, powder (efsa foodex2)
The group includes any type of powdered follow-on formula, milk and soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, milk and soya-based, powder]
37640 - follow-on formula, milk and soya-based, powder (efsa foodex2)
The group includes any type of powdered follow-on formula, based on protein hydrolysates. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, based on protein hydrolysates, powder]
37650 - follow-on formula, based on protein hydrolysates, powder (efsa foodex2)
The group includes any type of liquid follow-on formulae. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, liquid in bottle]
37660 - follow-on formulae, liquid (efsa foodex2)
The group includes any type of liquid follow-on formula, milk-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, milk-based, liquid in bottle]
37670 - follow-on formula, milk-based, liquid (efsa foodex2)
The group includes any type of liquid follow-on formula, soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, soy-based, liquid in bottle]
37680 - follow-on formula, soya-based, liquid (efsa foodex2)
The group includes any type of liquid follow-on formula, milk and soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Follow-on formula, milk and soya-based, liquid in bottle]
37690 - follow-on formula, milk and soya-based, liquid (efsa foodex2)
The group includes any type of liquid follow-on formula, based on protein hydrolysates. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
37700 - follow-on formula, based on protein hydrolysates, liquid (efsa foodex2)
The group includes any type of Ready-to-eat meal, also known as baby food, for infants and young children. It can be home-made or commercial baby food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby meal in jar]
37710 - ready-to-eat meal for infants and young children (efsa foodex2)
The group includes any type of Ready-to-eat meal for children, also known as baby food, having meat as main ingredient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby food with meat]
37720 - ready-to-eat meat-based meal for children (efsa foodex2)
The group includes any type of Ready-to-eat meal for children, also known as baby food, having fish as main ingredient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby meal with fish in jar]
37730 - ready-to-eat fish-based meal for children (efsa foodex2)
The group includes any type of Ready-to-eat meal for children, also known as baby food, having dairy products as main ingredient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby meal dairy-based in jar]
37740 - ready-to-eat dairy-based meal for children (efsa foodex2)
The group includes any type of Ready-to-eat meal for children, also known as baby food, having cereals as main ingredient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby meal cereal-based in jar]
37750 - ready-to-eat cereal-based meal for children (efsa foodex2)
The group includes any type of Ready-to-eat meal for children, also known as baby food, having fruit as main ingredient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby meal fruit-based in jar]
37760 - ready-to-eat fruit-based meal for children (efsa foodex2)
The group includes any type of Ready-to-eat meal for children, also known as baby food, having vegetables as main ingredient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby meal vegetable-based in jar]
37770 - ready-to-eat vegetable-based meal for children (efsa foodex2)
The group includes any type of Ready-to-eat meal for children, also known as baby food, with considerable proportions of different ingredients (e.g. vegetable and meat). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baby_food] and [https://www.google.co.uk/search?tbm=isch&q=baby meal in jar]
37780 - ready-to-eat mixed meal for children (efsa foodex2)
The group includes any type of Processed cereal-based food for infants and young children as defined by EU legislation. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=cereal-based food for infants]
37790 - processed cereal-based food for infants and young children (efsa foodex2)
The group includes any type of Cereals with an added high protein food which have to be reconstituted with water or other protein-free liquid. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Cereals with added high protein food for infant]
37800 - cereals with an added high protein food which have to be reconstituted with water or other protein-free liquid (efsa foodex2)
The group includes any type of Cereals with an added high protein food which have to be reconstituted with water or other protein-free liquid, after the addition of the liquid, i.e. ready for consumption. Whether it has been reconstituted with water or another liquid should be specified with facet descriptors.
37810 - cereals with an added high protein food reconstituted (efsa foodex2)
The group includes any type of Simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=cereals for baby "just add milk"]
37820 - simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids (efsa foodex2)
The group includes any type of Simple cereals which have to be reconstituted with milk or other appropriate nutritious liquids, after the addition of the liquid, i.e. ready for consumption. Whether it has been reconstituted with milk or another liquid should be specified with facet descriptors.
37830 - simple cereals for infants or children, reconstituted (efsa foodex2)
The group includes any type of Biscuits, rusks and cookies for children. For example they can be used either directly or, after pulverisation, with the addition of water, milk or other suitable liquids. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Biscuits, rusks for babies]
37840 - biscuits, rusks and cookies for children (efsa foodex2)
The group includes any type of Pasta for children (dry, to be cooked). It is present on the market in different shapes smaller than that of normal pasta. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=small pasta stelline for babies]
37850 - pasta for children (dry, to be cooked) (efsa foodex2)
The group includes any type of Other food for infants and children not included in the standard regulatory categories. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
37860 - other food for infants and children (efsa foodex2)
The group includes any type of Herbal infusions, i.e. liquid beverage, specific for infants and young children. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
37870 - herbal infusions (beverages) specific for infants and young children, liquid (efsa foodex2)
The group includes any type of dry (e.g. powdered) herbal infusions specific for infants and young children. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=tea herbal infusions for baby for children]
37880 - herbal infusions specific for infants and young children, dry (efsa foodex2)
The group includes any type of Fruit and vegetable juices and nectars specific for infants and young children. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=baby juice and nectar]
37890 - fruit and vegetable juices and nectars specific for infants and young children (efsa foodex2)
The group includes any type of Special food for children's growth. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
37900 - special food for children's growth (efsa foodex2)
The category covers foods for infants and small children, foods for weight reduction, food for sporting people, food for special medical use and supplements.
37910 - products for non-standard diets, food imitates and food supplements (efsa foodex2)
The category covers any type of Food for particular diets. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
37920 - food for particular diets (efsa foodex2)
The group includes any type of Food for weight reduction, as defined by EU legislation. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meal_replacement]
37930 - food for weight reduction (efsa foodex2)
The group includes any type of Total daily diet replacement product for weight reduction. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meal_replacement] and [https://www.google.co.uk/search?tbm=isch&q=Total daily diet replacement for weight reduction]
37940 - total daily diet replacement for weight reduction (efsa foodex2)
The group includes any type of Single meal replacement products for weight reduction. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meal_replacement] and [https://www.google.co.uk/search?tbm=isch&q=Single meal replacement for weight reduction]
37950 - single meal replacement for weight reduction (efsa foodex2)
The group includes any type of Food for sporting people. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=special food product for sporting people on the market]
37960 - food for sporting people (efsa foodex2)
The group includes Carbohydrate-rich energy food products for sports people. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Carbohydrate-rich energy food for sport on the market]
37970 - carbohydrate-rich energy food products for sports people (efsa foodex2)
The group includes Carbohydrate-electrolyte solutions for sports people such as drinks containing added carbohydrates and electrolytes. Commercially formulated sports drinks are intended to serve a variety of purposes, including supply of substrate, prevention of dehydration and promotion of post-exercise recovery. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Carbohydrate-electrolyte sport drink on the market]
37980 - carbohydrate-electrolyte solutions for sports people (efsa foodex2)
The group includes Protein and protein components for sports people, usually consumed by endurance and strength training athletes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Protein products for sports people on the market]
37990 - protein and protein components for sports people (efsa foodex2)
The group includes Micronutrients (such as minerals, trace elements and vitamins) supplement for sports people. In the case of restricted food intake, as is frequently observed in weight related sports, micronutrient intake could become marginal or deficient, which would justify supplementation. Intake of a number of minerals and vitamins such as magnesium, calcium, zinc and the anti-oxidants vitamins C, E as well as carotenoids, have been suggested to be critical in relation to physical performance. The products in this group are intended to address these real or purported needs. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=micronutrient supplement for sports people on the market]
38000 - micronutrients supplement for sports people (efsa foodex2)
The group includes specific supplements for sports people based on carnitine or creatine intended to improve performance during high intensity exercise. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Carnitine or creatine-based supplement for sports people]
38010 - carnitine or creatine-based supplement for sports people (efsa foodex2)
The group includes any type of Dietary foods for special medical purposes as defined by EU legislation. These foods are intended for the exclusive or partial feeding of people whose nutritional requirements cannot be met by normal foods. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Medical_food] and [https://www.google.co.uk/search?tbm=isch&q=Dietary foods for special medical purposes]
38020 - dietary foods for special medical purposes (efsa foodex2)
The group includes any type of Nutritionally complete formulae, which supply all the required nutrients in sufficient quantities. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Medical_food] and [https://www.google.co.uk/search?tbm=isch&q=Nutritionally complete formula food for special medical purposes]
38030 - nutritionally complete formulae (efsa foodex2)
The group includes any type of Nutritionally incomplete formulae, which supply a single or a combination of nutrients in quantities insufficient. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Medical_food] and [https://www.google.co.uk/search?tbm=isch&q=Nutritionally incomplete formulae for special medical purposes]
38040 - nutritionally incomplete formulae (efsa foodex2)
The group includes any type of Formulas for metabolic disorders (usually genetic disorders). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Medical_food] and [https://www.google.co.uk/search?tbm=isch&q=Formula for metabolic disorder food for special medical purposes]
38050 - formulas for metabolic disorders (efsa foodex2)
The group includes any type of oral rehydration products, for replacement of water and electrolytes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Medical_food] and [https://www.google.co.uk/search?tbm=isch&q=Oral rehydration products]
38060 - oral rehydration products (efsa foodex2)
The group includes any type of Food supplements intended for general population or specific age groups and also other preparations that, while not necessarily providing nutrients to integrate the diet, are a source of nutraceutical substances. These preparations are commonly either in capsules / tablets or in powder or in liquid form. Supplements for sporting people are included in a specific separate group because they have tentative classes in view of possible regulations. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Food supplement]
38070 - food supplements and similar preparations (efsa foodex2)
The group includes any type of supplements combining different principles without a strong dominance of one. If relevant, all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=multi supplement]
38080 - mixed supplements/formulations (efsa foodex2)
The group includes any type of supplements based on vitamins and minerals, excluding those claimed for sporting people and the carbohydrate-electrolyte solutions, addressed by a specific group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Vitamin and mineral supplements]
38090 - vitamin and mineral supplements (efsa foodex2)
The group includes all supplements based only on vitamins. If relevant, all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Vitamin only supplements]
38100 - vitamin only supplements (efsa foodex2)
The group includes all supplements based only on minerals (normally salts of different chemical elements). If relevant, all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Mineral only supplements]
38110 - mineral only supplements (efsa foodex2)
The group includes all supplements based only on formulations including both minerals (normally salts of different chemical elements) and vitamins. If relevant, all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=multi vitamin and mineral supplements]
38120 - combination of vitamin and mineral only supplements (efsa foodex2)
The group includes substances other than vitamins and minerals used as dietary supplement or as nutraceutical (functional preparations). In case of preparations based principally on one of the groups of principles listed below, but with the addition of some minerals or vitamins (minor presence), they have to be reported with the specific group as base term and minor amount of vitamins/minerals as ingredient facet.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Miscellaneous supplements or nutraceuticals]
38130 - miscellaneous supplements or nutraceuticals (efsa foodex2)
The group includes any type of supplements/nutraceuticals originating from apiculture. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Bee-produced product]
38140 - bee-produced formulations (efsa foodex2)
The group includes any type of Fiber supplements. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Fibre_supplements] and [https://www.google.co.uk/search?tbm=isch&q=Fiber supplements]
38150 - fiber supplements (efsa foodex2)
The group includes any type of supplement based on Herbal formulations and/or plant extracts (with exclusion of algae, having a specific group). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Herbal formulations and plant extracts supplement]
38160 - herbal formulations and plant extracts (efsa foodex2)
The group includes any type of Algae based supplements (e.g. containing Spirulina, Chlorella). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Spirulina_(dietary_supplement)] and [https://www.google.co.uk/search?tbm=isch&q=Algae based formula (e.g. Spirulina, chlorella)]
38170 - algae based formulations (e.g. spirulina, chlorella) (efsa foodex2)
The group includes any type of Probiotic or prebiotic formulations, i.e. formulations addressed to the probiotic gut flora (bacteria colonizing the gut with putative beneficial health effect, like replacing harmful bacteria or producing beneficial metabolites). They may be based on probiotic bacteria and/or on substances favouring the development of probiotic bacteria in the gut (prebiotic substances).[https://www.google.co.uk/search?tbm=isch&q=Probiotic or prebiotic formula]
38180 - probiotic or prebiotic formulations (efsa foodex2)
The group includes any type of supplements/nutraceuticals containing special fatty acids (e.g. omega-3, essential fatty acids). Medium-Chain Triglycerides (MCT), often consumed by sporting people are also included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=supplement essential fatty acids]
38190 - formulations containing special fatty acids (e.g. omega-3, essential fatty acids) (efsa foodex2)
The group includes any type of Protein and amino acids supplements. Branched Chain Amino Acids (BCAA), often consumed by sporting people are also included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Protein and amino acids supplements]
38200 - protein and amino acids supplements (efsa foodex2)
The group includes any type of Coenzyme Q10 supplements/nutraceuticals. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Coenzyme q10 supplement]
38210 - coenzyme q10 formulations (efsa foodex2)
The group includes any type of Enzyme-based supplements/nutraceuticals. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Enzyme supplement]
38220 - enzyme-based formulations (efsa foodex2)
The group includes any type of Yeast (normally Saccharomyces cerevisiae) based supplements. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=yeast supplement -red]
38230 - yeast based formulations (efsa foodex2)
The group includes any type of common supplements or fortifying agents not listed elsewhere. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dietary_supplement] and [https://www.google.co.uk/search?tbm=isch&q=Other supplements]
38240 - other common supplements (efsa foodex2)
The category covers all meat and dairy imitates (substitutes). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meat_analogue] and [https://www.google.co.uk/search?tbm=isch&q=Meat alternatives and dairy alternatives]
meat and dairy substitutes
38250 - meat and dairy imitates (efsa foodex2)
The group includes any type of Meat imitates and substitutes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meat_analogue] and [https://www.google.co.uk/search?tbm=isch&q=Meat alternatives]
meat substitutes
38260 - meat imitates (efsa foodex2)
The group includes any type of Textured soy protein. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Textured_soy_protein] and [https://www.google.co.uk/search?tbm=isch&q=Textured soy protein food]
38270 - textured soy protein (efsa foodex2)
The group includes any type of Textured fungal proteins, such as quorn. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Quorn] and [https://www.google.co.uk/search?tbm=isch&q=Textured fungal proteins quorn]
quorn
38280 - textured fungal proteins (efsa foodex2)
The group includes any type of tempeh, a traditional fermented food product from Indonesia. It is high in protein and used as meat imitate in different countries. Since tempeh is mainly made from whole soybeans, but also from other beans, coconut, peanut and other raw primary commodities, the source commodity should be specified with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tempeh] and [https://www.google.co.uk/search?tbm=isch&q=Tempeh]
38290 - tempeh (all types) (efsa foodex2)
The group includes dairy imitates and substitutes, i.e. products that are used to replace dairy-milk in the human diet, made with non-dairy ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Milk_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Dairy imitate alternatives]
dairy substitutes
38300 - dairy imitates (efsa foodex2)
The group includes any type of Milk imitates and substitutes, i.e. liquid products meant to replace the milk from a mammal. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Milk_substitute] and [https://www.google.co.uk/search?tbm=isch&q=dairy milk alternatives]
milk substitutes
38310 - milk imitates (efsa foodex2)
The group includes any type of Soya drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soya_milk ] and [https://www.google.co.uk/search?tbm=isch&q=Soya drink]
38320 - soya drink (efsa foodex2)
The group includes any type of Almond drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Almond_milk ] and [https://www.google.co.uk/search?tbm=isch&q=Almond drink]
38330 - almond drink (efsa foodex2)
The group includes any type of Oats drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Milk_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Oats drink]
38340 - oats drink (efsa foodex2)
The group includes any type of Rice drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Rice_milk ] and [https://www.google.co.uk/search?tbm=isch&q=Rice drink]
38350 - rice drink (efsa foodex2)
The group includes any type of Rye drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Milk_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Rye milk-substitute drink]
38360 - rye drink (efsa foodex2)
The group includes any type of Spelt drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Milk_substitute] and [https://www.google.co.uk/search?tbm=isch&q=Spelt drink]
38370 - spelt drink (efsa foodex2)
The group includes any type of dairy imitates and substitutes, other than milks, i.e. food items resembling dairy products but not derived from mammal milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=dairy substitutes]
dairy substitutes other than milks
38380 - dairy imitates other than milks (efsa foodex2)
The group includes any type of Imitation cream, i.e. a product resembling a dairy cream but not derived from mammal milk such as creams derived from a plant source. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Plant_cream] and [https://www.google.co.uk/search?tbm=isch&q=Imitation cream]
38390 - imitation cream (efsa foodex2)
The group includes any type of non-dairy coffee creamers, i.e. products intended to substitute for milk or cream as an additive to coffee, tea or other beverages. They are usually without lactose, but often containing milk-derived protein. When relevant, specify whether they are in dry or liquid form by using facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Non-dairy_creamer] and [https://www.google.co.uk/search?tbm=isch&q=Non dairy coffee creamer]
coffee whiteners
38400 - non dairy coffee creamer (efsa foodex2)
The group includes any type of Tofu, also known as soy curd, i.e. a product usually made from soybeans, water and coagulants. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tofu] and [https://www.google.co.uk/search?tbm=isch&q=Tofu]
soy curd
38410 - tofu (efsa foodex2)
The group includes any type of soya yoghurt, i.e. a yogurt made from soy milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soya_yoghurt] and [https://www.google.co.uk/search?tbm=isch&q=Soya yoghurt]
38420 - soya yoghurt (efsa foodex2)
The group includes any type of Imitation cheese, i.e. a product resembling a cheese but not derived from mammal milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cheese_analogue] and [https://www.google.co.uk/search?tbm=isch&q=Imitation cheese]
38430 - imitation cheese (efsa foodex2)
The group includes any type of Imitation yoghurt, other than soya yoghurt, i.e. a product resembling a yoghurt but not derived from mammal milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Imitation yoghurt, non soy]
38440 - imitation yoghurt, non soy (efsa foodex2)
The category covers all type of dishes containing more than one characterising ingredient and having a recipe behind them where the ingredients are so diverse that no relevant main category can be identified.[https://www.google.co.uk/search?tbm=isch&q=food dishes]
38450 - composite dishes (efsa foodex2)
The category covers any type of dishes or ready to eat meals, excluding soups and salads which are listed in a separated group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Food dishes -soup -salad]
38460 - dishes, incl. ready to eat meals (excluding soups and salads) (efsa foodex2)
The group includes any type of dishes, excluding sandwiches, pizza, pasta and rice dishes which are listed in separated groups. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
38470 - dishes excluding pasta or rice dishes, sandwiches and pizza (efsa foodex2)
The group includes any type of Meat based dishes, i.e. composite dishes in which the principal characterising ingredient is meat. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Category:Meat_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Meat dishes]
38480 - meat based dishes (efsa foodex2)
The group includes any type of Goulash, a traditional Hungarian dish based on stewed meat and vegetables, and highly spiced with paprika and other spices. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Goulash] and [https://www.google.co.uk/search?tbm=isch&q=Goulash]
38490 - goulash (efsa foodex2)
The group includes any type of Meat stew, i.e. meat-based dishes prepared by stewing (by slowly cooking) meat with other ingredients. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Stew] and [https://www.google.co.uk/search?tbm=isch&q=Meat stew]
38500 - meat stew (efsa foodex2)
The group includes any type of Meat in aspic, i.e. composite dishes made from meat set into a gelatine (aspic). More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Aspic] and [https://www.google.co.uk/search?tbm=isch&q=Meat in aspic]
38510 - meat in aspic (efsa foodex2)
The group includes any type of Meat loaf, i.e. composite dishes usually made from ground meat and other ingredients formed into a loaf shape. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meatloaf] and [https://www.google.co.uk/search?tbm=isch&q=Meat loaf dish]
38520 - meat loaf (efsa foodex2)
The group includes any type of Pork meat loaf. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meatloaf] and [https://www.google.co.uk/search?tbm=isch&q=Pork meat loaf]
38530 - pork meat loaf (efsa foodex2)
The group includes any type of Beef loaf. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meatloaf] and [https://www.google.co.uk/search?tbm=isch&q=Beef loaf dish]
38540 - beef loaf (efsa foodex2)
The group includes any type of meat loaf with cheese, vegetables or other ingredients in considerable proportions, e.g. mixed meat loaf or ham and cheese loaf. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meatloaf] and [https://www.google.co.uk/search?tbm=isch&q=Meatloaf with cheese, vegetables or other]
ham and cheese loaf
mixed meat loaf
38550 - meat loaf with cheese, vegetables or other (efsa foodex2)
The group includes any type of Moussaka, an eggplant and meat based dish of the Balkans, Eastern Mediterranean, and the Middle East. The best known variation outside the region is the Greek moussaka.[https://en.wikipedia.org/wiki/Moussaka] and [https://www.google.co.uk/search?tbm=isch&q=Moussaka]
38560 - moussaka (efsa foodex2)
The group includes any type of Meat burger (no sandwich), i.e. patties of ground meat. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Patty] and [https://www.google.co.uk/search?tbm=isch&q=cooked hamburger patties]
38570 - meat burger (no sandwich) (efsa foodex2)
The group includes any type of Meat balls, usually made from ground meat and other ingredients shaped as small balls. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meatball] and [https://www.google.co.uk/search?tbm=isch&q=Meat balls]
38580 - meat balls (efsa foodex2)
The group includes any type of meat terrine such as meat paté or Mousseline or galantine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Terrine_(food)] and [https://www.google.co.uk/search?tbm=isch&q=Meat terrine]
galantine
meat paté
mousseline
38590 - meat terrine (efsa foodex2)
The group includes any type of dishes made with bird and/or mammal offal. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Offal] and [https://www.google.co.uk/search?tbm=isch&q=Offal based dishes]
38600 - offal based dishes (efsa foodex2)
The group includes any type of Fish and seafood based dishes, i.e. composite dishes in which the principal characterising ingredient is fish or seafood. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_seafood_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Fish and seafood based dishes]
38610 - fish and seafood based dishes (efsa foodex2)
The group includes any type of Bouillabaisse, i.e. a French dish made with various kinds of cooked fish, shellfish and vegetables, flavored with a variety of herbs and spices. More detailed information on the characterising ingredients can be added with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Bouillabaisse] and [https://www.google.co.uk/search?tbm=isch&q=Bouillabaisse]
38620 - bouillabaisse (efsa foodex2)
The group includes any type of Fish gratin, i.e. composite fish-based dishes characterised by a browned/golden crust. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Gratin] and [https://www.google.co.uk/search?tbm=isch&q=Fish gratin]
38630 - fish gratin (efsa foodex2)
The group includes any type of Seafood-based composite dish. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_seafood_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Seafood-based meals -fish]
38640 - seafood-based meals (efsa foodex2)
The group includes any type of Seafood salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Seafood_salad] and [https://www.google.co.uk/search?tbm=isch&q=Seafood salad -fish]
38650 - seafood salad (efsa foodex2)
The group includes any type of Prepared fish salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_fish_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Prepared fish salad]
38660 - prepared fish salad (efsa foodex2)
The group includes any type of composite dish based on fish and potatoes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_fish_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Fish and potatoes]
38670 - fish and potatoes meal (efsa foodex2)
The group includes any type of composite dish based on fish and rice. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_fish_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Fish and rice meal]
38680 - fish and rice meal (efsa foodex2)
The group includes any type of composite dish based on fish and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_fish_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Fish and vegetables]
38690 - fish and vegetables meal (efsa foodex2)
The group includes any type of Fishcakes, i.e. composite fish-based dishes usually made from fish and other ingredients, shaped into patties, possibly breaded, and then fried. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Fishcake] and [https://www.google.co.uk/search?tbm=isch&q=Fishcakes]
38700 - fishcakes (efsa foodex2)
The group includes any type of Fish pâté, a composite fish-based dish usually with a finely ground texture. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Fish pâté]
38710 - fish pâté (efsa foodex2)
The group includes any type of Fish balls, usually made from fish and other ingredients shaped as small balls. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fish_balls] and [https://www.google.co.uk/search?tbm=isch&q=Fish balls]
38720 - fish balls (efsa foodex2)
The group includes any type of Egg based dishes, i.e. composite dishes in which the principal characterising ingredient is egg. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_egg_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Egg based dishes]
38730 - egg based dishes (efsa foodex2)
The group includes any type of plain omelette (without filling), usually made of beaten eggs and cooked without stirring. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Omelette] and [https://www.google.co.uk/search?tbm=isch&q=Omelette, plain]
38740 - omelette, plain (efsa foodex2)
The group includes any type of omelette with cheese filling. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Omelette] and [https://www.google.co.uk/search?tbm=isch&q=Cheese omelette]
38750 - cheese omelette (efsa foodex2)
The group includes any type of Omelette with bacon. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Omelette] and [https://www.google.co.uk/search?tbm=isch&q=bacon omelette]
38760 - omelette with bacon (efsa foodex2)
The group includes any type of Omelette with vegetables. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Omelette] and [https://www.google.co.uk/search?tbm=isch&q=vegetable omelette]
38770 - omelette with vegetables (efsa foodex2)
The group includes any type of Omelette with mushrooms. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Omelette] and [https://www.google.co.uk/search?tbm=isch&q=mushrooms omelette]
38780 - omelette with mushrooms (efsa foodex2)
The group includes any type of Eggs Benedict, a dish consisting of toasted bread, topped with ham or bacon, poached eggs and Hollandaise sauce.[https://en.wikipedia.org/wiki/Eggs_benedict] and [https://www.google.co.uk/search?tbm=isch&q=Eggs benedict]
38790 - eggs benedict (efsa foodex2)
The group includes any type of Potato based dishes, i.e. composite dishes in which the principal characterising ingredient is potato. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_potato_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Potato based dishes]
38800 - potato based dishes (efsa foodex2)
The group includes any type of Sheperd's pie, also known as cottage pie, i.e. a composite dish usually made with a considerable proportion of mashed potatoes and other ingredients (e.g. minced meat) and without a pastry crust (no pastry pie). More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Shepherd's_pie] and [https://www.google.co.uk/search?tbm=isch&q=Shepherd's pie]
cottage pie
38810 - shepherd's pie (efsa foodex2)
The group includes any type of Potato casserole, a potato-based dish usually cooked in the oven in a casserole pan. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_potato_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Potato casserole]
38820 - potato casserole (efsa foodex2)
The group includes any type of Prepared potato salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Potato_salad] and [https://www.google.co.uk/search?tbm=isch&q=Prepared potato salad]
38830 - prepared potato salad (efsa foodex2)
The group includes any type of composite dish based on Potatoes and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_potato_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Potatoes and vegetables meal]
38840 - potatoes and vegetables meal (efsa foodex2)
The group includes any type of composite dish based on Potatoes and meat. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_potato_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Potatoes and meat]
38850 - potatoes and meat meal (efsa foodex2)
The group includes any type of composite dish based on Potatoes, meat, and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_potato_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Potatoes, meat, and vegetables dish]
38860 - potatoes, meat, and vegetables meal (efsa foodex2)
The group includes any type of composite dish based on Potatoes and cheese. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_potato_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Potatoes and cheese meal]
38870 - potatoes and cheese meal (efsa foodex2)
The group includes any type of Roesti, i.e. a potato-based dish originating from Switzerland usually made with grated potato, and possibly other ingredients, and fried. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Roesti] and [https://www.google.co.uk/search?tbm=isch&q=Roesti]
38880 - roesti (efsa foodex2)
The group includes any type of pan-fried potato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Pan-fried potato]
38890 - pan-fried potato (efsa foodex2)
The group includes any type of Fries, fried starchy root vegetables in form of sticks or fingers. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fries_] and [https://www.google.co.uk/search?tbm=isch&q=Fries (finger chips)]
chips
38900 - fries (finger chips) (efsa foodex2)
The group includes any type of French fries from cut potato. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/French_fries] and [https://www.google.co.uk/search?tbm=isch&q=french fries from potatoes]
38910 - french fries from cut potato (efsa foodex2)
The group includes any type of French fries from dough. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.
38920 - french fries from dough (efsa foodex2)
The group includes any type of potato puree, i.e. a composite food in general produced from potatoes and often dairy ingredients, fat and salt, with possibly some flavouring ingredients. It may be produced from boiled potatoes or reconstituted from powdered (or flaked) ingredients with addition of milk or other liquid. Here it is considered in the ready to eat form.[https://en.wikipedia.org/wiki/Mashed_potato] and [https://www.google.co.uk/search?tbm=isch&q=Potato puree]
38930 - potato puree (efsa foodex2)
The group includes any type of potato puree produced from boiled potatoes and often dairy ingredients, fat and salt, with possibly some flavouring ingredients. Here it is considered in the ready to eat form.[https://en.wikipedia.org/wiki/Mashed_potato] and [https://www.google.co.uk/search?tbm=isch&q=Potato puree from potatoes]
38940 - potato puree from potatoes (efsa foodex2)
The group includes any type of potato puree produced from powdered (or flaked) potato ingredients with addition of milk or other liquid, and often other dairy ingredients, fat and salt, with possibly some flavouring ingredients. Here it is considered in the ready to eat form.[https://www.google.co.uk/search?tbm=isch&q=Potato puree from flakes or powder]
38950 - potato puree from flakes or powder (efsa foodex2)
The group includes any type of Potato croquettes, usually made of breaded potatoes and deep-fried. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Croquette] and [https://www.google.co.uk/search?tbm=isch&q=Potato croquettes]
38960 - potato croquettes (efsa foodex2)
The group includes any type of Legumes based dishes, i.e. composite dishes in which the principal characterising ingredient is a legume. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_legume_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Legumes based dishes]
38970 - legumes based dishes (efsa foodex2)
The group includes any type of Mushy peas (Garden peas, Pisum sativum), including Peas pudding. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Mushy_peas] and [https://www.google.co.uk/search?tbm=isch&q=Mushy peas]
peas pudding
38980 - mushy peas (efsa foodex2)
The group includes any type of Hummus, a Levantine Arab dip or spread made from cooked, mashed chickpeas and other ingredients such as tahini, olive oil, lemon juice, salt and garlic. It is a popular food throughout the Middle East and elsewhere.[https://en.wikipedia.org/wiki/Hummus] and [https://www.google.co.uk/search?tbm=isch&q=Hummus]
38990 - hummus (efsa foodex2)
The group includes any type of Dal or Dal-based dish, a preparation made from pulses (dried lentils, peas or beans), which have been stripped of their outer hulls and split, and other ingredients. More detailed information on the characterising ingredients can be added with additional facet descriptors.[https://en.wikipedia.org/wiki/Dal] and [https://www.google.co.uk/search?tbm=isch&q=Dal]
39000 - dal (efsa foodex2)
The group includes any type of Tofu salad, e.g. a salad made with diced tofu and other ingredients. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Tofu salad]
39010 - tofu salad (efsa foodex2)
The group includes any type of composite dish based on Beans and meat. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_legume_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Beans and meat dish]
39020 - beans and meat meal (efsa foodex2)
The group includes any type of composite dish based on Beans and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_legume_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Beans and vegetables dish]
39030 - beans and vegetables meal (efsa foodex2)
The group includes any type of composite dish based on Beans, meat, and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_legume_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Beans, meat, and vegetables dish]
39040 - beans, meat, and vegetables meal (efsa foodex2)
The group includes any type of composite dishes based on bread or similar products. For example dumplings made from bread (Bread dumplings) served without broth are included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_bread_dishes] and [https://www.google.co.uk/search?tbm=isch&q=recipes for reusing bread]
bread dumplings (without broth)
39050 - bread- (or similar products) based dishes (efsa foodex2)
The group includes any type of Mushroom based dishes, i.e. composite dishes where the main ingredient is mushroom (e.g. mushrooms gratin, mushrooms sauté). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Mushroom based dishes]
39060 - mushroom based dishes (efsa foodex2)
The group includes any type of Vegetable based dishes, i.e. composite dishes in which the principal characterising ingredient is a vegetable. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_vegetable_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable dishes]
39070 - vegetable based dishes (efsa foodex2)
The group includes any dish composed by mixes of vegetables usually cooked with creamy structure, with or without pieces of vegetables. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=mashed creamy vegetable]
39080 - creamed vegetable mix (efsa foodex2)
The group includes any type of Vegetable casserole, a vegetable-based dish usually cooked in the oven in a casserole pan. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_vegetable_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable casserole]
39090 - vegetable casserole (efsa foodex2)
The group includes any type of Mixed vegetables (this code is used for e.g. vegetable mix for soup). More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_vegetable_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Mixed vegetables]
39100 - mixed vegetables (efsa foodex2)
The group includes any type of Mixed vegetables, grilled. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Mixed vegetables, grilled]
39110 - mixed vegetables, grilled (efsa foodex2)
The group includes any type of Mixed vegetables, fried. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_vegetable_dishes] and [https://www.google.co.uk/search?tbm=isch&q=fried vegetables]
39120 - mixed vegetables, fried (efsa foodex2)
The group includes any type of Mixed vegetables, braised. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=braised vegetable]
39130 - mixed vegetables, braised (efsa foodex2)
The group includes any type of Mixed vegetables, boiled. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Mixed vegetables, boiled]
39140 - mixed vegetables, boiled (efsa foodex2)
The group includes any type of gratinated Vegetables, i.e. composite vegetable-based dishes characterised by a browned/golden crust. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Gratin] and [https://www.google.co.uk/search?tbm=isch&q=gratinated vegetables]
39150 - vegetables, gratinated (efsa foodex2)
The group includes any type of Vegetable soufflé, i.e. a composite dish usually made with eggs and vegetables, baked and with fluffly texture. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soufflé] and [https://www.google.co.uk/search?tbm=isch&q=Vegetable soufflé]
39160 - vegetable soufflé (efsa foodex2)
The group includes any type of Ratatouille, a composite dish based on stewed vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Ratatouille] and [https://www.google.co.uk/search?tbm=isch&q=ratatouille recipe]
39170 - ratatouille (efsa foodex2)
The group includes any type of Sandwiches, pizza and other stuffed bread-like cereal products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Sandwiches, pizza and other stuffed bread-like cereal products]
39180 - sandwiches, pizza and other stuffed bread-like cereal products (efsa foodex2)
The group includes any type of Sandwich and sandwich-like dishes. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich and sandwich dishes]
39190 - sandwich and sandwich-like dishes (efsa foodex2)
The group includes any type of Sandwich with processed meat (e.g. ham) topping/filling. Taking into account the broad variability of processed meat products, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with processed meat]
39200 - sandwich with processed meat topping/filling (efsa foodex2)
The group includes any type of Sandwich with meat and vegetable topping/filling. Taking into account the broad variability of meat and vegetable products, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with meat and vegetable]
39210 - sandwich with meat and vegetable topping/filling (efsa foodex2)
The group includes any type of sandwich with steak topping/filling. Taking into account the broad variability of animals, more detailed information on the type of meat can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Steak_sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Steak sandwich]
39220 - steak sandwich (efsa foodex2)
The group includes any type of Doner kebab, i.e. a typical food originated in Turkey made of cooked meat stuffed into bread or wrapped in a flatbread. Similar dishes typical from other places in the World are also included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Doner_kebab] and [https://www.google.co.uk/search?tbm=isch&q=Doner kebab]
kebap
39230 - doner kebab (efsa foodex2)
The group includes any type of Hot dog with bread, usually consisting in a cooked sausage stuffed in a sliced bun. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Hot_dog] and [https://www.google.co.uk/search?tbm=isch&q=Hot dog with bread]
39240 - hot dog with bread (efsa foodex2)
The group includes any type of Hamburger sandwich, i.e. hamburger meat with bread. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Hamburger] and [https://www.google.co.uk/search?tbm=isch&q=burger]
39250 - hamburger with bread (efsa foodex2)
The group includes any type of Sandwich with fish topping/filling. Taking into account the broad variability of fishes, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with fish]
39260 - sandwich with fish topping/filling (efsa foodex2)
The group includes any type of Sandwich with fish and vegetable topping/filling. Taking into account the broad variability of fishes and vegetables, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with fish and vegetable]
39270 - sandwich with fish and vegetable topping/filling (efsa foodex2)
The group includes any type of Sandwich with cheese topping/filling. Taking into account the broad variability of cheeses, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with cheese]
39280 - sandwich with cheese topping/filling (efsa foodex2)
The group includes any type of Sandwich with cheese and vegetable topping/filling. Taking into account the broad variability of cheeses and vegetables, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with cheese and vegetable]
39290 - sandwich with cheese and vegetable topping/filling (efsa foodex2)
The group includes any type of Sandwich with cheese, with egg with and vegetable topping/filling. Taking into account the broad variability of cheeses and vegetables, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with cheese, egg and vegetable]
39300 - sandwich with cheese, egg and vegetable topping/filling (efsa foodex2)
The group includes any type of Sandwich with vegetable topping/filling. Taking into account the broad variability of vegetables, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sandwich] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich with vegetable only]
39310 - sandwich with vegetable topping/filling (efsa foodex2)
The group includes any type of Pizza and pizza-like dishes. Pizza like dishes include pies and other topped/filled cereal dough bases (normally from doughs other than bread dough) cooked after topping/filling. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza and similar dishes]
39320 - pizza and pizza-like dishes (efsa foodex2)
The group includes any type of Pizza with processed meat (e.g. ham) topping. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza processed meat topping]
39330 - pizza and similar with processed meat topping (efsa foodex2)
The group includes any type of Pizza with meat and vegetables. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza with meat and vegetables]
39340 - pizza and similar with meat, and vegetables (efsa foodex2)
The group includes any type of Pizza with cheese, meat and mushrooms. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza with cheese, meat, and mushrooms]
39350 - pizza and similar with cheese, meat, and mushrooms (efsa foodex2)
The group includes any type of Pizza with cheese, meat, mushrooms and vegetables. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Mushroom pizza with cheese, meat and vegetables]
39360 - pizza and similar with cheese, meat, mushrooms, and vegetables (efsa foodex2)
The group includes any type of Pizza with fish and/or seafood topping. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Seafood_pizza] and [https://www.google.co.uk/search?tbm=isch&q=Pizza with fish topping]
39370 - pizza and similar with fish/seafood topping (efsa foodex2)
The group includes any type of Pizza with cheese topping. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza with cheese topping]
39380 - pizza and similar with cheese topping (efsa foodex2)
The group includes any type of Pizza with vegetable topping. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza with vegetable topping]
39390 - pizza and similar with vegetable topping (efsa foodex2)
The group includes any type of Pizza with cheese and vegetables. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza with cheese, and vegetables]
39400 - pizza and similar with cheese, and vegetables (efsa foodex2)
The group includes any type of Pizza with cheese, vegetables and fruits. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Garden Style Pizza with pineapple and cheese]
39410 - pizza and similar with cheese, and vegetables and fruits (efsa foodex2)
The group includes any type of Pizza with cheese, meat and vegetables. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza and similar with cheese, meat, and vegetables]
39420 - pizza and similar with cheese, meat, and vegetables (efsa foodex2)
The group includes any type of Pizza with cheese and mushrooms. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pizza_varieties_by_country] and [https://www.google.co.uk/search?tbm=isch&q=Pizza and similar with cheese, and mushrooms]
39430 - pizza and similar with cheese, and mushrooms (efsa foodex2)
The group includes any type of Pie and tart-type pastry (either small, used as finger food, or larger) with savoury (vegetable and-or meat and-or cheese) filling. For example Erbazzone, Vegetable pie and Meat pie are included in this group. Taking into account the broad variability of savoury pies and tarts, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans] and [https://www.google.co.uk/search?tbm=isch&q=Savoury pies and tarts]
erbazzone
meat pie
vegetable pie
39440 - savoury pies and tarts (efsa foodex2)
The group includes any type of quiche. In French cuisine, a quiche is an oven-baked dish usually made with eggs, milk or cream and other ingredients (e.g. vegetables, meat products, etc.) in a pastry crust. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Quiche] and [https://www.google.co.uk/search?tbm=isch&q=Quiche]
39450 - quiche (efsa foodex2)
The group includes any type of savoury pie with cheese as characterising ingredient. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans] and [https://www.google.co.uk/search?tbm=isch&q=Cheese savoury pie]
39460 - cheese savoury pie (efsa foodex2)
The group includes any type of Veggie pot pie, usually consisting in a pie filled with vegetables and with a top crust. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans] and [https://www.google.co.uk/search?tbm=isch&q=Veggie pot pie]
39470 - veggie pot pie (efsa foodex2)
The group includes any type of Finger food. In Europe and other regions, finger food means a product intended to be eaten with hands (and not using cutlery) and it is often an appetizer or entree. Sausage rolls, spring rolls, vol au vents and canapé are included in this category. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Finger_food] and [https://www.google.co.uk/search?tbm=isch&q=Finger food]
39480 - finger food (efsa foodex2)
The group includes any type of Meat-based canapé, such as small slice of bread/puff pastry/cracker topped with meat-based products. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Canapé] and [https://www.google.co.uk/search?tbm=isch&q=Meat-based canapé]
39490 - meat-based canapé (efsa foodex2)
The group includes any type of Sausage roll, usually made of puff pastry and sausage. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sausage_roll] and [https://www.google.co.uk/search?tbm=isch&q=Sausage roll]
39500 - sausage roll (efsa foodex2)
The group includes any type of Fish-based canapé, such as small slice of bread/puff pastry/cracker topped with fish-based products. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Canapé] and [https://www.google.co.uk/search?tbm=isch&q=Fish-based canapé]
39510 - fish-based canapé (efsa foodex2)
The group includes any type of Cheese-based canapé, such as small slice of bread/puff pastry/cracker topped with cheese-based products. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Canapé] and [https://www.google.co.uk/search?tbm=isch&q=Cheese-based canapé]
39520 - cheese-based canapé (efsa foodex2)
The group includes any type of Egg-based canapé, such as small slice of bread/puff pastry/cracker topped with egg-based products. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Egg-based canapé]
39530 - egg-based canapé (efsa foodex2)
The group includes any type of canapé filled (non topped) with any filling. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Canapé] and [https://www.google.co.uk/search?tbm=isch&q=canapé filled stuffed]
39540 - filled canapé (efsa foodex2)
The group includes any type of Spring rolls, i.e. filled and rolled appetizers typical in Asian cuisine. Taking into account the broad variability of wrappers and fillings more detailed information on the characterising ingredients should be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Spring_rolls] and [https://www.google.co.uk/search?tbm=isch&q=Spring rolls]
39550 - spring rolls (efsa foodex2)
The group includes any type of Vol au vent, such as Cheese pastry goods from puff pastry, koninginnehapje, Royal snack. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Vol_au_vent] and [https://www.google.co.uk/search?tbm=isch&q=Vol au vent]
cheese pastry goods from puff pastry
koninginnehapje
royal snack
39560 - vol au vent (efsa foodex2)
The group includes any type of Mushroom crostini, i.e. bread and mushroom-based finger food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Mushroom crostini]
39570 - mushroom crostini (efsa foodex2)
The group includes any type of Pasta and rice (or other cereal) based dishes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Pastas and rice dishes]
39580 - pastas and rice (or other cereal) based dishes (efsa foodex2)
The group includes any type of pasta-based dishes (e.g. stuffed/filled pasta) uncooked, with any type of stuffing and possibly containing sauces. Information on characterising ingredients should be reported with additional facets descriptors. The term does not distinguish between fresh and dried pasta-based dishes uncooked; if relevant, this information can be added with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
39590 - pasta-based dishes, uncooked (efsa foodex2)
The group includes any type of Pasta based dishes already cooked. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta based dishes (cooked)]
39600 - pasta based dishes, cooked (efsa foodex2)
The group includes any type of pasta dish with different sauces, based on plain (not stuffed) pasta. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Pasta cooked -stuffed]
39610 - pasta, plain (not stuffed), cooked (efsa foodex2)
The group includes any type of Lasagna, i.e. a dish made of layers of flat-shaped pasta alternated with sauces and other ingredients. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Lasagna] and [https://www.google.co.uk/search?tbm=isch&q=Lasagna]
39620 - lasagna (efsa foodex2)
The group includes any type of Pasta, cooked, with mixed sauce. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta with mixed sauce]
39630 - pasta, cooked, with mixed sauce (efsa foodex2)
The group includes any type of Pasta, cooked, with vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta with vegetables]
39640 - pasta, cooked, with vegetables (efsa foodex2)
The group includes any type of Pasta, cooked, with cheese/cream (white sauce). More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta with cheese/cream]
39650 - pasta, cooked, with cheese/cream (efsa foodex2)
The group includes any type of Pasta, cooked, with vegetables and cheese/cream (white sauce). More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta with vegetables and cheese/cream]
39660 - pasta, cooked, with vegetables and cheese/cream (efsa foodex2)
The group includes any type of Pasta based dish where the sauce is predominantly made of mushrooms. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta with mushroom sauce]
mushroom pasta
39670 - pasta, cooked, with mushroom sauce (efsa foodex2)
The group includes any type of Pasta dish, with different sauces, based on stuffed pasta] and [https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=pasta filled cooked]
39680 - pasta, filled, cooked (efsa foodex2)
The group includes any type of Pasta, filled with meat-based filling. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=pasta filled with meat -broth]
39690 - pasta, filled with meat mix, cooked (efsa foodex2)
The group includes any type of Pasta, filled with vegetable-based filling. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta filled with vegetable]
39700 - pasta, filled with vegetable mix, cooked (efsa foodex2)
The group includes any type of Pasta, filled with mixed or unspecified mix. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pasta_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Pasta filled cooked]
39710 - pasta, with mixed or unspecified filling, cooked (efsa foodex2)
The group includes any type of Rice based dishes dry, uncooked, with any type of sauces/ingredients. Information on characterising ingredients should be reported with additional facets descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://www.google.co.uk/search?tbm=isch&q=Rice based dishes dry, uncooked]
39720 - rice based dishes dry, uncooked (efsa foodex2)
The group includes any type of Rice based dishes cooked. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_rice_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Rice based dishes cooked]
39730 - rice based dishes, cooked (efsa foodex2)
The group includes any type of composite dish based on Rice and meat. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_rice_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Rice and meat meal]
39740 - rice and meat meal (efsa foodex2)
The group includes any type of composite dish based on Rice, meat, and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_rice_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Rice, meat, and vegetables meal]
39750 - rice, meat, and vegetables meal (efsa foodex2)
The group includes any type of Rice, fish (and/or seafood) and vegetable based dishes. For example Sushi based on fish, rice and vegetables is included in this group. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_rice_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Rice, fish and vegetable dish]
sushi based on fish, rice and vegetables
39760 - rice, fish/seafood and vegetable based dishes (efsa foodex2)
The group includes any type of paella. There are three widely known types of paella: Valencian paella (Spanish: paella valenciana), seafood paella (Spanish: paella de marisco) and mixed paella (Spanish: paella mixta), but there are many others as well. Valencian paella consists of white rice, green vegetables, meat (rabbit, chicken, duck), land snails, beans and seasoning. Seafood paella replaces meat and snails with seafood and omits beans and green vegetables. Mixed paella is a free-style combination of meat, seafood, vegetables, and sometimes beans. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Paella] and [https://www.google.co.uk/search?tbm=isch&q=Paella]
39770 - paella (efsa foodex2)
The group includes any type of Dolma, i.e. a variety of stuffed vegetable dishes in the Greek cuisine, cuisines of the former Ottoman Empire and surrounding regions such as Russia, Iran and the Caucasus and Central and South Asia. Perhaps the best-known is the grape-leaf dolma. Common vegetables to stuff include onion, zucchini, eggplant, tomato and pepper. The stuffing may or may not include meat. Meat dolmas are generally served warm, often with sauce; meatless ones are generally served cold, though meatless dolmas are eaten both ways in Iran. Both are often eaten with yogurt. More detailed information on the characterising ingredients can be added with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Dolma] and [https://www.google.co.uk/search?tbm=isch&q=Dolma]
39780 - dolma (efsa foodex2)
The group includes any type of Milk rice, a dish usually made from rice cooked in milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Kiribath] and [https://www.google.co.uk/search?tbm=isch&q=Milk rice]
39790 - milk rice (efsa foodex2)
The group includes any type of Nasi goreng, a composite dish made with stir fried rice, typical in Indonesia, Malaysia and other Countries. It is typically spiced with soy sauce, shallot, garlic, chilli and other spices, and accompanied with other ingredients, such as egg, chicken or prawns. All the characterising ingredients should be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Nasi_goreng] and [https://www.google.co.uk/search?tbm=isch&q=nasi goreng recipe]
39800 - nasi goreng (efsa foodex2)
The group includes any type of Rice-based pudding. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Rice_pudding] and [https://www.google.co.uk/search?tbm=isch&q=Rice pudding]
39810 - rice pudding (efsa foodex2)
The group includes any type of Risotto, a typical Italian dish based on rice and different types of sauces. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Risotto] and [https://www.google.co.uk/search?tbm=isch&q=Risotto]
39820 - risotto (efsa foodex2)
The group includes any type of composite dish based on Rice and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_rice_dishes] and [https://www.google.co.uk/search?tbm=isch&q=Rice and vegetables meal]
39830 - rice and vegetables meal (efsa foodex2)
The category covers any type of Soups and salads. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Soups and salads]
39840 - soups and salads (efsa foodex2)
The group includes any type of Soups in a dehydrated form, intended to be re-hydrated for consumption, uncooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=instant soup pack]
39850 - soups (dry mixture uncooked) (efsa foodex2)
The group includes any type of Meat/poultry soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=instant meat chicken soup pack]
39860 - meat/poultry soup, dry (efsa foodex2)
The group includes any type of Meat and vegetable soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup]
39870 - meat and vegetable soup, dry (efsa foodex2)
The group includes any type of Fish soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=instant "fish soup" pack]
39880 - fish soup, dry (efsa foodex2)
The group includes any type of Dairy/egg soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup]
39890 - dairy/egg soup, dry (efsa foodex2)
The group includes any type of Grains soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=Grains soup, dry]
39900 - grains soup, dry (efsa foodex2)
The group includes any type of Potato soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=mix for potato soup dehydrated]
39910 - potato soup, dry (efsa foodex2)
The group includes any type of Legume (beans) soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=dehydrated Legume soup pack]
39920 - legume (beans) soup, dry (efsa foodex2)
The group includes any type of Onion soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=Onion soup, dry]
39930 - onion soup, dry (efsa foodex2)
The group includes any type of Tomato soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=instant tomato soup pack]
39940 - tomato soup, dry (efsa foodex2)
The group includes any type of Mushroom soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=instant mushroom soup pack]
39950 - mushroom soup, dry (efsa foodex2)
The group includes any type of Mixed vegetables soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=Mixed vegetables soup, dry]
39960 - mixed vegetables soup, dry (efsa foodex2)
The group includes any type of Fruit soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Instant_soup] and [https://www.google.co.uk/search?tbm=isch&q=Fruit soup dehydrated pack]
39970 - fruit soup, dry (efsa foodex2)
The group includes any type of Soups, ready for consumption. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Soups]
39980 - soups (ready-to-eat) (efsa foodex2)
The group includes any type of Meat/poultry soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Meat soup]
poultry soup
39990 - meat soup (efsa foodex2)
The group includes any type of Meat soup, with meat pieces. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Meat soup]
40000 - meat soup, with pieces (efsa foodex2)
The group includes any type of Meat soup, clear (without meat pieces). Otherwise known under the name Meat bouillon. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=meat broth clear]
meat bouillon
40010 - meat soup, clear (efsa foodex2)
The group includes any type of Fish soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Fish_soup] and [https://www.google.co.uk/search?tbm=isch&q=Fish soup]
40020 - fish soup (efsa foodex2)
The group includes any type of Milk product/egg soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Dairy soup or egg soup]
40030 - dairy/egg soup (efsa foodex2)
The group includes any type of Cereal products and grains based soup, included those with rice, pasta, dumplings, spelt, etc. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Cereal and grains soup]
cereal soup
dumpling-based soup
40040 - cereal products and grains based soup (efsa foodex2)
The group includes any type of Corn semolina based thick soup, such as polenta or mamaliga, i.e. a soup obtained by boiling the semolina with a liquid phase, like milk or water, and adding possibly other ingredients. The product is very often in a salty version. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Mamaliga] and [https://www.google.co.uk/search?tbm=isch&q=semolina thick soup]
mamaliga
40050 - corn semolina based thick soup (efsa foodex2)
The group includes any type of Potato soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Potato soup]
40060 - potato soup (efsa foodex2)
The group includes any type of Legume (beans) soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Legume (beans) soup]
40070 - legume (beans) soup (efsa foodex2)
The group includes any type of Onion soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Onion_soup] and [https://www.google.co.uk/search?tbm=isch&q=Onion soup]
40080 - onion soup (efsa foodex2)
The group includes any type of Tomato soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tomato_soup] and [https://www.google.co.uk/search?tbm=isch&q=Tomato soup]
40090 - tomato soup (efsa foodex2)
The group includes any type of Gazpacho and similar dishes, i.e. soups made with raw vegetables and served cold. The most common gazpacho has tomato as major component, however many variations with other main ingredients are also present. More detailed information on the characterising ingredients can be added with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Gazpacho] and [https://www.google.co.uk/search?tbm=isch&q=Gazpacho and similar]
40100 - gazpacho and similar (efsa foodex2)
The group includes any type of Mushroom soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mushroom_soup] and [https://www.google.co.uk/search?tbm=isch&q=Mushroom soup]
40110 - mushroom soup (efsa foodex2)
The group includes any type of Fruit soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Fruit_soup] and [https://www.google.co.uk/search?tbm=isch&q=Fruit soup]
40120 - fruit soup (efsa foodex2)
Group collecting all soups having more than one major components. More detailed information on the characterising ingredients can be added with additional facet descriptors. ] and [https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Mixed soups]
40130 - mixed soups (efsa foodex2)
The group includes any type of Mixed vegetables soup. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Mixed vegetables soup]
40140 - mixed vegetables soup (efsa foodex2)
The group includes any type of Mixed vegetables soup, with puree or pieces. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Mixed vegetables soup, with puree or pieces]
40150 - mixed vegetables soup, with puree or pieces (efsa foodex2)
The group includes any type of Mixed vegetables soup, clear (without pieces). Otherwise known under the name Vegetable bouillon. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Mixed vegetables soup, clear]
vegetable bouillon
40160 - mixed vegetables soup, clear (efsa foodex2)
The group includes any type of Meat and vegetable soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Meat and vegetable soup]
40170 - meat and vegetable soup (efsa foodex2)
The group includes any type of Meat and vegetable soup, with puree or pieces. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Meat and vegetable soup, with puree or pieces]
40180 - meat and vegetable soup, with puree or pieces (efsa foodex2)
The group includes any type any type of Meat and vegetable soup, clear (without pieces). Otherwise known under the name Meat and vegetable bouillon. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&q=Meat and vegetable soup, clear]
meat and vegetable bouillon
40190 - meat and vegetable soup, clear (efsa foodex2)
The group includes any type of Salads. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salads] and [https://www.google.co.uk/search?tbm=isch&q=Salads]
40200 - salads (efsa foodex2)
The group includes any type of Mixed green salad, i.e. salads made with leafy vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salad] and [https://www.google.co.uk/search?tbm=isch&q=Mixed green salad]
40210 - mixed green salad (efsa foodex2)
The group includes any type of Mixed vegetable salad, i.e. salads made with different types of vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salad] and [https://www.google.co.uk/search?tbm=isch&q=Mixed vegetable salad]
40220 - mixed vegetable salad (efsa foodex2)
The group includes any type of Ceasar salad, i.e. a salad usually made with lettuce, cheese, croutons and with a dressing of olive oil, garlic, and lemon juice. Many variations include also chicken or other ingredients. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Ceasar_salad] and [https://www.google.co.uk/search?tbm=isch&q=Ceasar salad]
40230 - ceasar salad (efsa foodex2)
The group includes any type of Greek salad, i.e. a salad usually made with tomatoes, cucumbers, onions, feta cheese, and olives. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Greek_salad] and [https://www.google.co.uk/search?tbm=isch&q=Greek salad]
40240 - greek salad (efsa foodex2)
The group includes any type of Prepared legume (beans) salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Bean_salad] and [https://www.google.co.uk/search?tbm=isch&q=Prepared legume (beans) salad]
40250 - prepared legume (beans) salad (efsa foodex2)
The group includes any type of Prepared pasta salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Pasta_salad] and [https://www.google.co.uk/search?tbm=isch&q=Prepared pasta salad]
40260 - prepared pasta salad (efsa foodex2)
The group includes any type of Prepared rice salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salad] and [https://www.google.co.uk/search?tbm=isch&q=Prepared rice salad]
40270 - prepared rice salad (efsa foodex2)
The group includes any type of Prepared nut salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salad] and [https://www.google.co.uk/search?tbm=isch&q=Prepared nut salad]
40280 - prepared nut salad (efsa foodex2)
The group includes any type of Prepared meat salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salad] and [https://www.google.co.uk/search?tbm=isch&q=chicken meat salad]
40290 - prepared meat salad (efsa foodex2)
The group includes any type of Prepared mixed egg/meat/fish/vegetable salad, usually bound with mayonnaise. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salad] and [https://www.google.co.uk/search?tbm=isch&q=Prepared mixed egg/meat/fish/vegetable salad]
italian salad
oliver salad
russian salad
40300 - prepared mixed egg/meat/fish/vegetable salad (efsa foodex2)
The group includes any type of Mushroom salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salad] and [https://www.google.co.uk/search?tbm=isch&q=Mushroom salad]
40310 - mushroom salad (efsa foodex2)
The group includes any type of Fruit salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Fruit_salad] and [https://www.google.co.uk/search?tbm=isch&q=Fruit salad]
40320 - fruit salad (efsa foodex2)
The category covers any type of snacks based on cereals and/or seed and/or root vegetables, such as fried or extruded products.[https://www.google.co.uk/search?tbm=isch&q=Fried or extruded cereal or root-based products -patent -process]
fried potatoes
snacks
40330 - fried or extruded cereal, seed or root-based products (efsa foodex2)
The group includes any type of crisp (or crisp surfaced) snacks obtained by frying thin slices or sticks of potatoes or similar products obtained by cereal doughs. Snacks obtained by puffing or extruding potato dough or cereals are also included in this group.[https://www.google.co.uk/search?tbm=isch&q=Chips, crisps]
40340 - chips, crisps, fries and dough-based analogues (efsa foodex2)
The group includes any type of thin-fried slices or sticks of potatoes, or similar crunchy products obtained by cereal doughs, used as snack] and [https://en.wikipedia.org/wiki/Vegetable_chips] and [https://www.google.co.uk/search?tbm=isch&q=Chips/crisps]
40350 - chips/crisps (efsa foodex2)
The group includes any type of Potato crisps (also known as chips in American English), made of thin slices of potatoes or potato-based doughs, included those in form of small sticks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Potato_chip] and [https://www.google.co.uk/search?tbm=isch&q=Potato crisps or sticks]
chips (overseas)
40360 - potato crisps or sticks (efsa foodex2)
The group includes any type of Potato crisps from potato slices. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Potato_chip] and [https://www.google.co.uk/search?tbm=isch&q=Potato crisps from potato slices]
40370 - potato crisps from potato slices (efsa foodex2)
The group includes any type of Potato crisps from potato-based dough. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Potato_chip] and [https://www.google.co.uk/search?tbm=isch&q=crisps shaped from ground potato dough]
40380 - potato crisps from dough (efsa foodex2)
The group includes any type of Corn chips, i.e snacks usually made with cornmeal-based dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Corn_chips] and [https://www.google.co.uk/search?tbm=isch&q=Corn chips]
40390 - corn chips (efsa foodex2)
The group includes any type of Tortilla chips, i.e snacks usually wedge shaped and made from corn tortillas. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Tortilla_chips] and [https://www.google.co.uk/search?tbm=isch&q=Tortilla chips]
40400 - tortilla chips (efsa foodex2)
The group includes any type of Rice chips, i.e snacks usually made with rice-based dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Rice chips]
40410 - rice chips (efsa foodex2)
The group includes any type of puff/curl-type snacks obtained by extruding-cooking cereals and/or potatoes.[https://www.google.co.uk/search?tbm=isch&q=Puffs/curls-type extruded snack]
40420 - puffs/curls-type extruded snack (efsa foodex2)
The group includes any type of Corn curls and corn puffs, obtained by puffing corn-based dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Corn_curls] and [https://www.google.co.uk/search?tbm=isch&q=Corn curls]
cheese puffs
corn puffs
40430 - corn curls (efsa foodex2)
The group includes any type of starch-based snacks, normally extruded or made with other forming-cooking process] and [https://www.google.co.uk/search?tbm=isch&q=Snacks -chips]
40440 - snacks other than chips and similar (efsa foodex2)
The group includes any type of mixed cereal-based snacks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://www.google.co.uk/search?tbm=isch&q=Mixed cereal-based snacks]
40450 - mixed cereal-based snacks (efsa foodex2)
The group includes any type of Potato starch-based snacks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=starch from potato snacks]
40460 - potato starch-based snacks (efsa foodex2)
The group includes any type of Tapioca starch-based snacks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=starch from tapioca snacks]
40470 - tapioca starch-based snacks (efsa foodex2)
The category covers spoonable desserts and the ice creams when more generically expressed than in the groups referring to a specific liquid source (milk, milk imitates or water). This code has to be used only in case of insufficient information to list the product in either sub-groups.[https://en.wikipedia.org/wiki/Dessert] and [https://www.google.co.uk/search?tbm=isch&q=Spoonable desserts and ice creams (generic)]
40480 - spoonable desserts and ice creams (generic) (efsa foodex2)
The group includes any type of other desserts spoonable. Use this code only for neither water nor dairy based desserts, e.g. sabayon (egg yolk, sugar and wine). The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Dessert] and [https://www.google.co.uk/search?tbm=isch&q=Other desserts spoonable]
40490 - other desserts spoonable (efsa foodex2)
The category covers all those products that are used to provide taste to other foods thanks to their spicy, savoury, oily or other tasty characteristics. For example seasonings, extracts, ingredients for making sauces and condiments are included in this category.[https://en.wikipedia.org/wiki/Condiment] and [https://www.google.co.uk/search?tbm=isch&q=Seasoning, sauces and condiments]
40500 - seasoning, sauces and condiments (efsa foodex2)
The group includes any type of Seasonings and extracts. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
40510 - seasonings and extracts (efsa foodex2)
The group includes any type of Seasonings. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
40520 - seasonings (efsa foodex2)
The group includes any type of common salt (Sodium Chloride). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salt] and [https://www.google.co.uk/search?tbm=isch&q=Salt]
sodium chloride
40530 - salt (efsa foodex2)
The group includes any type of Salt, low sodium. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Salt, low sodium]
40540 - salt, low sodium (efsa foodex2)
The group includes any type of iodised salt, i.e. common salt with minor amount of iodine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Iodised_salt] and [https://www.google.co.uk/search?tbm=isch&q=Salt, iodised]
40550 - salt, iodised (efsa foodex2)
The group includes any type of fluoridated salt, i.e. common salt with minor amount of fluorine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Salt, fluoridated]
40560 - salt, fluoridated (efsa foodex2)
The group includes any type of Salt, iodised and fluoridated. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Salt, iodised and fluoridated]
40570 - salt, iodised and fluoridated (efsa foodex2)
The group includes any type pf salt with added ingredients (like spices or dried herbs) which give a specific flavour.[https://www.google.co.uk/search?tbm=isch&q=Salt, flavoured]
spiced salt
40580 - salt, flavoured (efsa foodex2)
The group includes any type of Sea salt, i.e. salt produced from the evaporation of seawater. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sea_salt] and [https://www.google.co.uk/search?tbm=isch&q=Sea salt]
40590 - sea salt (efsa foodex2)
The group includes any type of seasoning composed by many different ingredients, such as miso. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Miso] and [https://www.google.co.uk/search?tbm=isch&q=Seasoning mixes]
40600 - seasoning mixes (efsa foodex2)
The group includes any type of Mixed herbs and spices. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Spice_mix] and [https://www.google.co.uk/search?tbm=isch&q=Mixed herbs and spices]
40610 - mixed herbs and spices (efsa foodex2)
The group includes any type of Curry powder, a spice mix typical in Asian cuisine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Curry_powder] and [https://www.google.co.uk/search?tbm=isch&q=Curry powder]
40620 - curry powder (efsa foodex2)
The group includes any type of Bouquet garni, a bundle of herbs used for flavoring soups, stews, etc. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Bouquet_garni] and [https://www.google.co.uk/search?tbm=isch&q=Bouquet garni]
40630 - bouquet garni (efsa foodex2)
The group includes any type of blended spices or herbs traditionally used in Indian and other South Asian cuisines (other than curry powder, which is specified in another term). For example Garam masala, Tandoori Masala and Masala are included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Spice_mix] and [https://www.google.co.uk/search?tbm=isch&q=Indian spice mixes]
garam masala
masala
tandoori masala
40640 - indian spice mixes and similar (other than curry powder) (efsa foodex2)
The group includes any type of Pickling spice. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Pickling spice]
40650 - pickling spice (efsa foodex2)
The group includes any type of Extracts. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
40660 - extracts (efsa foodex2)
The category covers any type of savoury extracts and other ingredients used to prepare condiments, sauces and gravies.
40670 - savoury extracts and sauce ingredients (efsa foodex2)
The group includes any type of ingredient to prepare gravies. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Gravy] and [https://www.google.co.uk/search?tbm=isch&q=gravy sauce packet ingredients]
40680 - gravy ingredients (efsa foodex2)
The group includes any type of Gravy thickener. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Gravy thickener]
40690 - gravy thickener (efsa foodex2)
The group includes any type of Gravy browning. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Gravy] and [https://www.google.co.uk/search?tbm=isch&q=Gravy browning]
40700 - gravy browning (efsa foodex2)
The group includes any type of Gravy instant granules. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Gravy] and [https://www.google.co.uk/search?tbm=isch&q=Gravy instant granules]
40710 - gravy instant granules (efsa foodex2)
The group includes any type of stock cubes or granulate (bouillon base) usually used to prepare bouillons (broths). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Bouillon_cube] and [https://www.google.co.uk/search?tbm=isch&q=Stock cubes or granulate (bouillon base)]
40720 - stock cubes or granulate (bouillon base) (efsa foodex2)
The group includes any type of meat stock cubes or granulate. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Gravy] and [https://www.google.co.uk/search?tbm=isch&q=Stock cubes or granulate, meat]
40730 - stock cubes or granulate, meat (efsa foodex2)
The group includes any type of chicken stock cubes or granulate. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Gravy] and [https://www.google.co.uk/search?tbm=isch&q=Stock cubes or granulate, chicken]
40740 - stock cubes or granulate, chicken (efsa foodex2)
The group includes any type of beef stock cubes or granulate. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Gravy] and [https://www.google.co.uk/search?tbm=isch&q=Stock cube or granulate, beef]
40750 - stock cube or granulate, beef (efsa foodex2)
The group includes any type of vegetable stock cubes or granulate. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Gravy] and [https://www.google.co.uk/search?tbm=isch&q=Stock cubes or granulate, vegetables]
40760 - stock cubes or granulate, vegetables (efsa foodex2)
The group includes extracts of animal or plant origin used for their taste-enhancing and flavoring properties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
40770 - taste enhancing rpc extracts (efsa foodex2)
The group includes Hydrolysed proteins, obtained by chemical, microbiological or enzymatic hydrolysis of animal protein, used for their taste-enhancing and flavoring properties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Hydrolyzed_protein] and [https://www.google.co.uk/search?tbm=isch&q=Hydrolysed animal proteins for food]
40780 - hydrolysed animal proteins (efsa foodex2)
The group includes Proteins extracted from undefined commodities of plant origin (subjected to hydrolysis to obtain shorter peptide chains) used for their taste-enhancing and flavoring properties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Hydrolyzed_vegetable_protein] and [https://www.google.co.uk/search?tbm=isch&q=Hydrolysed vegetable proteins for food]
40790 - hydrolysed vegetable proteins (efsa foodex2)
The group includes different type of savoury extracts used for their taste-enhancing and flavoring properties. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=savoury extracts for food]
40800 - miscellaneous savoury extracts (efsa foodex2)
The group includes any type of savoury extracts obtained from undefined commodities of plant origin. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Vegetable extracts for food]
40810 - vegetable savoury extracts (efsa foodex2)
The group includes any type of savoury extracts obtained from meat. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Meat_extract] and [https://www.google.co.uk/search?tbm=isch&q=Meat extract]
40820 - meat extract (efsa foodex2)
The group includes any type of extract obtained from malt. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Malt_extract] and [https://www.google.co.uk/search?tbm=isch&q=Malt extract]
40830 - malt extract (efsa foodex2)
The group includes any type of Yeast extract. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Yeast_extract] and [https://www.google.co.uk/search?tbm=isch&q=Yeast extract]
40840 - yeast extract (efsa foodex2)
The group includes any type of dry preparation used for making savoury sauces.[https://www.google.co.uk/search?tbm=isch&q=Savoury dry-sauce powder]
40850 - savoury sauce dry preparation (efsa foodex2)
The category covers any type of Condiments, including table-top formats. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.[https://en.wikipedia.org/wiki/Condiments_] and [https://www.google.co.uk/search?tbm=isch&q=Condiments (including table-top formats)]
40860 - condiments (including table-top formats) (efsa foodex2)
The group includes any type of Vinegar. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Vinegar] and [https://www.google.co.uk/search?tbm=isch&q=Vinegar]
40870 - vinegar (efsa foodex2)
The group includes any type of Vinegar made from wine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Vinegar_wine] and [https://www.google.co.uk/search?tbm=isch&q=Vinegar, wine]
40880 - vinegar, wine (efsa foodex2)
The group includes different types of balsamic vinegar, an aromatic aged vinegar, and its flavoured variants. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Balsamic_vinegar] and [https://www.google.co.uk/search?tbm=isch&q=Balsamic vinegar]
40890 - balsamic vinegar and similar (efsa foodex2)
The group includes any type of Vinegar made from applea. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Apple_cider_vinegar] and [https://www.google.co.uk/search?tbm=isch&q=Vinegar, apple]
40900 - vinegar, apple (efsa foodex2)
The group includes any type of Savoury sauces. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sauce] and [https://www.google.co.uk/search?tbm=isch&q=Savoury sauces]
40910 - savoury sauces (efsa foodex2)
The group includes any type of emulsified oil and egg based sauces such as mayonnaise, hollandaise and related sauces] and [https://en.wikipedia.org/wiki/Category:Sauces_of_the_mayonnaise_family] and [https://www.google.co.uk/search?tbm=isch&q=Mayonnaise, hollandaise and related sauces]
40920 - mayonnaise, hollandaise and related sauces (efsa foodex2)
The group includes any type of Mayonnaise sauce, usually made with vegetable oil and egg yolk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mayonnaise] and [https://www.google.co.uk/search?tbm=isch&q=Mayonnaise sauce]
40930 - mayonnaise sauce (efsa foodex2)
The group includes any type of low-fat mayonnaise (light). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Mayonnaise, low fat]
40940 - mayonnaise, low fat (efsa foodex2)
The group includes any type of Hollandaise type sauce, such as bernaise sauce, usually made of butter and egg yolk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Hollandaise_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Hollandaise sauce]
bernaise sauce
40950 - hollandaise type sauce (efsa foodex2)
The group includes any type of Tartar sauce. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tartar_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Tartar sauce -tardar]
40960 - tartar sauce (efsa foodex2)
The group includes any type of sauces based on alcoholic ingredients, like wine, brandy etc. However the sweet alcoholic sauces used for desserts are included in a specific separate group.[https://www.google.co.uk/search?tbm=isch&q=Alcoholic sauce]
40970 - alcoholic sauce (efsa foodex2)
The group includes any type of Tomato-containing cooked sauce, i.e. sauces made by cooking tomatoes with or without other major ingredients, such as meat, mushrooms, dairy, eggs. Further detail has to be provided with the characterising ingredient facet. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tomato_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Tomato cooking sauces]
40980 - tomato-containing cooked sauces (efsa foodex2)
The group includes any type of White sauce, such as Bechamel sauce, butter sauce, velouté mother sauce etc. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion] and [https://en.wikipedia.org/wiki/Category:White_sauces] and [https://www.google.co.uk/search?tbm=isch&q=White sauces]
bechamel mother sauce
velouté mother sauce
40990 - white sauces (efsa foodex2)
The group includes any type of Bechamel sauce, i.e. a milk-based souce with a roux (butter and flour) as thickening component] and [https://en.wikipedia.org/wiki/Bechamel_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Bechamel sauce]
41000 - bechamel sauce (efsa foodex2)
The group includes any type of sauce based on cheese. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cheddar_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Cheese sauce]
cheddar sauce
41010 - cheese sauce (efsa foodex2)
The group includes any type of sauce based on dairy cream. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Cream sauce]
41020 - cream sauce (efsa foodex2)
The group includes any type of sauce based on butter. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_sauces#Butter_sauces] and [https://www.google.co.uk/search?tbm=isch&q=Butter sauce]
41030 - butter sauce (efsa foodex2)
The group includes any type of Continental European brown sauce or gravy, such as stock meat brown sauce, gravy, Espagnole sauce. These sauces are usually based on meat stock and similar meat-based ingredients. This term should not be confused with British islands brown sauce which is mainly made with tomatoes, molasses, vinegar and other ingredients not obtained by meat products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Brown_sauce_(meat_stock_based)] and [https://www.google.co.uk/search?tbm=isch&q=brown sauce recipe]
espagnole
stock meat brown sauce
41040 - continental european brown cooked sauce, gravy (efsa foodex2)
The group includes any type of Mustard sauce, eventually with different ingredients. Mustard is usually a sauce based on mustard seeds (black, white, brown mustard) mixed with other ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mustard_(condiment)] and [https://www.google.co.uk/search?tbm=isch&q=Mustard sauce]
41050 - mustard and related sauces (efsa foodex2)
The group includes any type of sweet mustard sauce (sweet flavor). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mustard_(condiment)] and [https://www.google.co.uk/search?tbm=isch&q=Mustard, sweet]
41060 - mustard, sweet (efsa foodex2)
The group includes any type of mild mustard sauce (mild flavor, less pungent flavor). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mustard_(condiment)] and [https://www.google.co.uk/search?tbm=isch&q=Mustard, mild]
41070 - mustard, mild (efsa foodex2)
The group includes any type of hot/spicy mustard sauce (pungent flavor). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mustard_(condiment)] and [https://www.google.co.uk/search?tbm=isch&q=Mustard, hot]
41080 - mustard, hot (efsa foodex2)
The group includes any type of Barbecue sauce or steak sauces, usually used as condiment or marinade for grilled/barbecued meat. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Barbecue_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Barbecue sauces]
41090 - barbecue or steak sauces (efsa foodex2)
The group includes any type of sauces from fermented/hydrolised ingredients. They are usually dark, mostly liquid, made with hydrolysed fermentation products from meat, fish or similar sources. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_sauces] and [https://www.google.co.uk/search?tbm=isch&q=Sauces from fermented/hydrolised sources]
41100 - sauces from fermented/hydrolised sources and similar (efsa foodex2)
The group includes any type of Soy sauce (Soya sauce, Tamari), made from fermented soybeans and other ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soy_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Soy sauce]
soya sauce
tamari
41110 - soy sauce (efsa foodex2)
The group includes any type of Oyster sauce, often made by cooking, thickening or flavouring with oyster extracts. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Oyster_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Oyster sauce]
41120 - oyster sauce (efsa foodex2)
The group includes any type of Teriyaki sauce. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Teriyaki_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Teriyaki sauce]
41130 - teriyaki sauce (efsa foodex2)
The group includes any type of Fish sauce, usually made by fermenting fish. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://en.wikipedia.org/wiki/Fish_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Fish sauce]
41140 - fish sauce (efsa foodex2)
The group includes any type of British islands brown sauce, i.e. a sauce brown in color and usually made with tomatoes, molasses, vinegar, and other ingredients such as raisins or anchovies. This term should not be confused with Continental european brown cooked sauce (made with meat stock and similar) and Barbecue sauces (used as condiment or marinade for grilled/barbecued meat). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Steak_sauce] and [https://www.google.co.uk/search?tbm=isch&q=British islands brown sauce]
steak sauce
41150 - british islands brown sauce (efsa foodex2)
The group includes any type of Sweet and sour sauce, i.e. any sauce with sweet/sour taste such as Agrodolce sauce, Duck sauce (or orange sauce) and other sauces typical in Chinese cuisine made with sweet and sour ingredients (e.g. sugar and vinegar). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sweet_and_sour] and [https://www.google.co.uk/search?tbm=isch&q=Sweet and sour sauce]
agrodolce sauce
duck sauce (or orange sauce)
41160 - sweet and sour sauce (efsa foodex2)
The group includes any type of sauce based on fermented bean curd and other ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Fermented_bean_curd] and [https://www.google.co.uk/search?tbm=isch&q=fermented bean curd sauce sukiyaki sauce]
fermented bean curd
thai sukiyaki sauce
41170 - bean curd sauce (efsa foodex2)
The group includes any type of Tomato ketchup (typically made from tomatoes, a sweetener, vinegar) and derived sauces. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Ketchup] and [https://www.google.co.uk/search?tbm=isch&q=Tomato ketchup and related sauces]
41180 - tomato ketchup and related sauces (efsa foodex2)
The group includes any type of sauces mainly based on herbs, spices or aromatic vegetables] and [https://en.wikipedia.org/wiki/List_of_sauces] and [https://www.google.co.uk/search?tbm=isch&q=sauces made with herbs and spices]
41190 - herbs/spices sauces (efsa foodex2)
The group includes any type of Tabasco sauce, i.e. a sauce based on tabasco peppers. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Tabasco_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Tabasco sauce food]
41200 - tabasco sauce (efsa foodex2)
The group includes any type of Aioli or garlic sauce, i.e. a sauce based on garlic. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Aioli] and [https://www.google.co.uk/search?tbm=isch&q=Aioli or garlic sauce]
41210 - aioli or garlic sauce (efsa foodex2)
The group includes any type of Curry sauce, also known as curry paste. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Curry sauce]
41220 - curry sauce (efsa foodex2)
The group includes any type of Pesto, i.a. a sauce traditionally made by pounding basil, garlic and pine nuts and adding oil and hard cheese. However nowadays many different variations of pesto are present on the market. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Pesto] and [https://www.google.co.uk/search?tbm=isch&q=Pesto]
41230 - pesto (efsa foodex2)
The group includes any type of Horseradish sauce, i.e. a sauce based on Horseradish. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Horseradish_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Horseradish sauce]
41240 - horseradish sauce (efsa foodex2)
The group includes any type of Mint sauce, i.e. a sauce based on mint leaves. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mint_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Mint sauce]
41250 - mint sauce (efsa foodex2)
The group includes any type of sauces made with herbs, vegetables and oil, such as green sauce or salsa verde. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_sauces] and [https://www.google.co.uk/search?tbm=isch&q=sauces made with herbs vegetables and oil]
green sauce
salsa verde
41260 - herbs, vegetables and oil sauces (efsa foodex2)
The group includes any type of Salsa, a sauce typical of Mexican cuisine, also known as salsa picante. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Salsa_(sauce)] and [https://www.google.co.uk/search?tbm=isch&q=Salsa sauce]
41270 - salsa (efsa foodex2)
The group includes any type of Tzatziki sauces, i.e. a Greek dressing-type sauce typically made with 10% fat yoghurt, cucumber, garlic and olive oil. However nowadays different variations of Tzatziki are present on the market.[https://en.wikipedia.org/wiki/Tzatziki] and [https://www.google.co.uk/search?tbm=isch&q=Tzatziki]
41280 - tzatziki (efsa foodex2)
The group includes any type of Sauces based on meat and without tomato or only very minor tomato proportion, such as white ragu] and [https://en.wikipedia.org/wiki/List_of_sauces#Meat-based_sauces] and [https://www.google.co.uk/search?tbm=isch&q=meat sauce without tomato -pasta]
41290 - meat sauce (efsa foodex2)
The group includes any type of sauce made by cooking vegetables. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_sauces]
41300 - vegetables-based cooked sauce (efsa foodex2)
The group includes any type of sauce made by cooking Mushrooms. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mushroom_sauce] and [https://www.google.co.uk/search?tbm=isch&q=mushroom-sauce jar]
41310 - mushrooms cooked sauce (efsa foodex2)
The group includes any type of Relish, i.e. a product made with cooked and pickled vegetables or fruits, typically used as a condiment. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Relishes] and [https://www.google.co.uk/search?tbm=isch&q=Relishes]
41320 - relishes (efsa foodex2)
The group includes any type of Chutneys, i.e. a condiment made with fruit, herbs, spices and other seasonings. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chutneys] and [https://www.google.co.uk/search?tbm=isch&q=Chutneys]
41330 - chutneys (efsa foodex2)
The group includes any type of Tomato chutney. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chutneys] and [https://www.google.co.uk/search?tbm=isch&q=Tomato chutney]
41340 - tomato chutney (efsa foodex2)
The group includes any type of Apple chutney. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chutneys] and [https://www.google.co.uk/search?tbm=isch&q=Apple chutney]
41350 - apple chutney (efsa foodex2)
The group includes any type of Cucumber chutney. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chutneys] and [https://www.google.co.uk/search?tbm=isch&q=Cucumber chutney]
41360 - cucumber chutney (efsa foodex2)
The group includes any type of Mango chutney. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chutneys] and [https://www.google.co.uk/search?tbm=isch&q=Mango chutney]
41370 - mango chutney (efsa foodex2)
The group includes any type of chutney with mixed ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chutneys] and [https://www.google.co.uk/search?tbm=isch&q=Mixed chutney]
41380 - mixed chutney (efsa foodex2)
The group includes any type of Pickles, i.e. products made by pickling vegetables or fruit. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Pickling] and [https://www.google.co.uk/search?tbm=isch&q=Pickles sauce]
41390 - pickles (efsa foodex2)
The group includes any type of Piccalilly pickle. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Piccalilli] and [https://www.google.co.uk/search?tbm=isch&q=Piccalilly pickle]
41400 - piccalilly pickle (efsa foodex2)
The group includes any type of Chilli pickle. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Pickling] and [https://www.google.co.uk/search?tbm=isch&q=Chilli pickle]
41410 - chilli pickle (efsa foodex2)
The group includes any type of Lime pickle. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Lime_pickle] and [https://www.google.co.uk/search?tbm=isch&q=Lime pickle]
41420 - lime pickle (efsa foodex2)
The group includes any type of Mango pickle. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mango_pickle] and [https://www.google.co.uk/search?tbm=isch&q=Mango pickle]
41430 - mango pickle (efsa foodex2)
The group includes any type of Mixed pickle. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mixed_pickle] and [https://www.google.co.uk/search?tbm=isch&q=Mixed pickle]
41440 - mixed pickle (efsa foodex2)
The group includes any type of Salad dressing. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Salad dressing]
41450 - salad dressing (efsa foodex2)
The group includes any type of low-fat salad dressing (light). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Salad dressing, low fat]
41460 - salad dressing, low fat (efsa foodex2)
The group includes any type of Dessert sauces or toppings, i.e. sauces usually with a sweet flavor used for desserts. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dessert_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Dessert sauces/toppings]
41470 - dessert sauces/toppings (efsa foodex2)
The group includes any type of Fruit sauce, i.e. sauces based on fruits. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Dessert_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Fruit sauce]
41480 - fruit sauce (efsa foodex2)
The group includes any type of Chocolate sauce, i.e. sauces based on chocolate. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chocolate_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate sauce]
41490 - chocolate sauce (efsa foodex2)
The group includes any type of Fudge sauce, usually made with sugar, butter, milk and other flavouring ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Fudge sauce]
41500 - fudge sauce (efsa foodex2)
The group includes any type of Alcoholic sweet sauce, such as Hard sauce. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Hard_sauce] and [https://www.google.co.uk/search?tbm=isch&q=Alcoholic sweet sauce]
hard sauce
41510 - alcoholic sweet sauce (efsa foodex2)
The group includes any type of Mixed and other not listed condiments. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
41520 - mixed and other not listed condiments (efsa foodex2)
The category covers all items, used as ingredients and mainly having the nature of isolates, extracts or chemicals, used for technological purposes in the production of composite food.
41530 - major isolated ingredients, additives, flavours, baking and processing aids (efsa foodex2)
The group includes any type of Proteins, at different grades of purity, isolated from their natural source. They are used as food ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Isolated proteins and other protein products]
41540 - isolated proteins and other protein products (efsa foodex2)
The group includes any type of protein isolated from milk, such as casein. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Casein] and [https://www.google.co.uk/search?tbm=isch&q=milk protein isolate]
41550 - milk protein (efsa foodex2)
The group includes any type of protein isolated from whey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Whey_protein] and [https://www.google.co.uk/search?tbm=isch&q=whey protein isolate]
41560 - whey protein (efsa foodex2)
The group includes any type of Soya proteins or flour, isolated from soybeans. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Soy_protein] and [https://www.google.co.uk/search?tbm=isch&q=Soya proteins isolate]
soy flour or proteins
41570 - soya proteins (efsa foodex2)
The group includes any type of Gelatine, i.e. purified product obtained by partial hydrolysis of collagen. It has gelling properties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Gelatin] and [https://www.google.co.uk/search?tbm=isch&q=gelatin powder and sheets]
gelatin
41580 - gelatine (efsa foodex2)
The group includes any type of collagen, a protein-based product derived from animal bones, hides, skins and tendons. Collagen is the main structural protein in the connective tissues in animals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Collagen] and [https://www.google.co.uk/search?tbm=isch&q=collagen powder]
41590 - collagen (efsa foodex2)
The group includes Hyaluronic acid, i.e. a component of the connective tissue in animals. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Hyaluronic_acid] and [https://www.google.co.uk/search?tbm=isch&q=Hyaluronic acid edible]
41600 - hyaluronic acid (efsa foodex2)
The group includes any type of Gluten proteins. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Gluten] and [https://www.google.co.uk/search?tbm=isch&q=Gluten isolate]
41610 - gluten (efsa foodex2)
The group includes starches in form of fine powder obtained from cereals by separating the amylose/amylopectin fraction in form of fine powder. The amylose/amylopectin ratio in the starch granules is depending on the cereal species and variety. All starches are included in this group. Only modified starches, considered under additives (EU regulation) are excluded from this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Starches] and [https://www.google.co.uk/search?tbm=isch&q=starch powder]
41620 - starches (efsa foodex2)
The group includes any type of Maize starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Maize_starch] and [https://www.google.co.uk/search?tbm=isch&q=Maize starch]
41630 - maize starch (efsa foodex2)
The group includes any type of oat starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=starch from oat]
41640 - oat starch (efsa foodex2)
The group includes any type of rice starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Starches] and [https://www.google.co.uk/search?tbm=isch&q=Rice starch]
41650 - rice starch (efsa foodex2)
The group includes any type of rye starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=starch from rye]
41660 - rye starch (efsa foodex2)
The group includes any type of wheat starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Wheat_starch] and [https://www.google.co.uk/search?tbm=isch&q=Wheat starch]
41670 - wheat starch (efsa foodex2)
The group includes any type of Wheat starch, gluten free. The production process has to guarantee that no detectable residue of gluten is present and no reaction is observed in gluten intolerant subjects. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Wheat starch, gluten free]
41680 - wheat starch, gluten free (efsa foodex2)
The group includes any type of Potato starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Potato_starch] and [https://www.google.co.uk/search?tbm=isch&q=Potato starch]
41690 - potato starch (efsa foodex2)
The group includes any type of Tapioca starch, such as cassava starch or manioca starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Tapioca] and [https://www.google.co.uk/search?tbm=isch&q=Tapioca starch]
cassava starch
manioca starch
41700 - tapioca starch (efsa foodex2)
The group includes middle and long chain polysaccharides with reduced sweetening power used among other as bulking agents and source of energy. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
41710 - maltodextrins and similars (efsa foodex2)
The group includes Maltodextrin, i.e. partially hydrolysed starch. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Maltodextrin] and [https://www.google.co.uk/search?tbm=isch&q=Maltodextrin]
41720 - maltodextrin (efsa foodex2)
The group includes Dextrin, i.e. partially acid hydrolysed starch. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Dextrin] and [https://www.google.co.uk/search?tbm=isch&q=Dextrin]
41730 - dextrin (efsa foodex2)
The group includes Polydextrose, i.e. randomly bonded bulk polymer of glucose produced by thermal polymerisation of D-Glucose. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Polydextrose] and [https://www.google.co.uk/search?tbm=isch&q=Polydextrose]
41740 - polydextrose (efsa foodex2)
The group includes Inulin and other polyfructoses, i.e. products consisting of polyfructose chains of different length, mainly obtained by chicory or similar roots. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Inulin] and [https://www.google.co.uk/search?tbm=isch&q=Inulin]
41750 - inulin and other polyfructoses (efsa foodex2)
The group includes any type of Food Colour, i.e. food additives used to add or restore colour in a food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_coloring] and [https://www.google.co.uk/search?tbm=isch&q=Food colours]
41760 - food colours (efsa foodex2)
The group includes any type of Natural food colour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_coloring]
41770 - natural food colour (efsa foodex2)
The group includes any type of Artificial food colour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_coloring]
41780 - artificial food colour (efsa foodex2)
The group includes any type of Food flavours, i.e. substances used to improve or modify the smell and taste of food products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Food flavourings]
41790 - food flavourings (efsa foodex2)
The group includes any type of flavours reproducing natural food flavours; natural essences and extracts are excluded from this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Flavourings]
41800 - flavourings (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mint-chocolate flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Mint-chocolate food flavouring]
41810 - mint-chocolate flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Almond flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Almond food flavouring]
41820 - almond flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Amarena cherry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Amarena cherry food flavouring]
41830 - amarena cherry flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Amaretto flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Amaretto food flavouring]
41840 - amaretto flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Anise flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Anise food flavouring]
41850 - anise flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Apple flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Apple food flavouring]
41860 - apple flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Apple green flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Apple green food flavouring]
41870 - apple green flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Apple red flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Apple red food flavouring]
41880 - apple red flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Apricot flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Apricot food flavouring]
41890 - apricot flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Apricot - peach flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Apricot - peach food flavouring]
41900 - apricot - peach flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Artichoke flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
41910 - artichoke flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Avocado flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Avocado food flavouring]
41920 - avocado flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Bacon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Bacon flavour food flavouring]
41930 - bacon flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Balsamic vinegar flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
41940 - balsamic vinegar flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Banana flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Banana food flavouring]
41950 - banana flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Barbeque flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
41960 - barbeque flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Barley flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
41970 - barley flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Basil flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Basil food flavouring]
41980 - basil flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Beef flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Beef food flavouring]
41990 - beef flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Beef soup flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
42000 - beef soup flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Berries flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Berries food flavouring]
42010 - berries flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Bitter flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
42020 - bitter flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Black tea flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
42030 - black tea flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Blackberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Blackberry food flavouring]
42040 - blackberry flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Blackcurrant flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Blackcurrant food flavouring]
42050 - blackcurrant flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Blood orange flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Blood orange flavour food flavouring]
42060 - blood orange flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Blue cheese flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Blue cheese food flavouring]
42070 - blue cheese flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Blueberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Blueberry food flavouring]
42080 - blueberry flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Bourbon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Bourbon food flavouring]
42090 - bourbon flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Boysenberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Boysenberry flavour food flavouring]
42100 - boysenberry flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Brandy flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Brandy food flavouring]
42110 - brandy flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Brandy orange flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Brandy orange food flavouring]
42120 - brandy orange flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Brittle flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
42130 - brittle flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Brown sugar flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
42140 - brown sugar flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Bubblegum flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Bubblegum food flavouring]
42150 - bubblegum flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Butter flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Butter food flavouring]
42160 - butter flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Buttermilk flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Buttermilk food flavouring]
42170 - buttermilk flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Butterscotch flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Butterscotch food flavouring]
42180 - butterscotch flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Café-au-lait flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
42190 - café-au-lait flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cappuccino flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cappuccino food flavouring]
42200 - cappuccino flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Capsicum flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Capsicum food flavouring]
42210 - capsicum flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Caramel flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Caramel food flavouring]
42220 - caramel flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cardamom flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cardamom food flavouring]
42230 - cardamom flavour (efsa foodex2)
The group includes any type of Carob flavouring. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Flavor]
42240 - carob flavouring (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Carrot flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
42250 - carrot flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cassis flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cassis flavour food flavouring]
42260 - cassis flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Celery flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
42270 - celery flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cereals flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
42280 - cereals flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cheese flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cheese food flavouring]
42290 - cheese flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cheesecake flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cheesecake food flavouring]
42300 - cheesecake flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cherry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cherry food flavouring]
42310 - cherry flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Chestnut flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
42320 - chestnut flavour (efsa foodex2)
Mixture of substances providing the flavour of chicken] and [https://en.wikipedia.org/wiki/Flavor]
42330 - chicken flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Chilli flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Chilli food flavouring]
42340 - chilli flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Chives flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Chives flavour food flavouring]
42350 - chives flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Chocolate flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate food flavouring]
42360 - chocolate flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Chocolate dark flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate dark food flavouring]
42370 - chocolate dark flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Chocolate milk flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Chocolate milk food flavouring]
42380 - chocolate milk flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cinnamon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cinnamon food flavouring]
42390 - cinnamon flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Citron flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
42400 - citron flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Citrus flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
42410 - citrus flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Coconut flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Coconut food flavouring]
42420 - coconut flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Coffee flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Coffee food flavouring]
42430 - coffee flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cola flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cola food flavouring]
42440 - cola flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cookies and cream flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cookies and cream food flavouring]
42450 - cookies and cream flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Coriander flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Coriander food flavouring]
42460 - coriander flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Corn flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Corn food flavouring]
42470 - corn flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Crab flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
42480 - crab flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cranberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cranberry food flavouring]
42490 - cranberry flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cream flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cream food flavouring]
42500 - cream flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cream brulee flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Cream brulee food flavouring]
42510 - cream brulee flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cucumber flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
42520 - cucumber flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Cumin flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
42530 - cumin flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Currant flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Currant food flavouring]
42540 - currant flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Curry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
42550 - curry flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Egg yolk flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
42560 - egg yolk flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Eggnog flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Eggnog food flavouring]
42570 - eggnog flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Estragon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
42580 - estragon flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Eucalyptus flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Eucalyptus food flavouring]
42590 - eucalyptus flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Exotic fruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Exotic fruit food flavouring]
42600 - exotic fruit flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Extra hot flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
42610 - extra hot flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Feijoa flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
42620 - feijoa flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fennel flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Fennel food flavouring]
42630 - fennel flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Figs dried flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
42640 - figs dried flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fish flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
42650 - fish flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fresh milk flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Fresh milk food flavouring]
42660 - fresh milk flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Fruit food flavouring]
42670 - fruit flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fruit cocktail flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
42680 - fruit cocktail flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Fruits of the forest flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Fruits of the forest food flavouring]
42690 - fruits of the forest flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Garlic flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
42700 - garlic flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Gianduia flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Gianduia flavour food flavouring]
42710 - gianduia flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Gin flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Gin food flavouring]
42720 - gin flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Ginger flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Ginger food flavouring]
42730 - ginger flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Ginseng flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Ginseng flavour food flavouring -bitter]
42740 - ginseng flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Grape flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Grape food flavouring]
42750 - grape flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Grape concord flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
42760 - grape concord flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Grapefruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Grapefruit food flavouring]
42770 - grapefruit flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Green tea flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Green tea flavour food flavouring]
42780 - green tea flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Grenadine flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Grenadine flavour food flavouring]
42790 - grenadine flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Guanabana flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
42800 - guanabana flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Guarana flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
42810 - guarana flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Guava flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Guava food flavouring]
42820 - guava flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Ham flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
42830 - ham flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Hazelnut flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Hazelnut food flavouring]
42840 - hazelnut flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Herb & garlic flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
42850 - herb and garlic flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Herbal blend flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
42860 - herbal blend flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Herbs flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
42870 - herbs flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Hibyscus flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Hibiscus flavour food flavouring]
42880 - hibyscus flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Honey flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Honey food flavouring]
42890 - honey flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Honey-cinnamon-flavored flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
42900 - honey-cinnamon-flavored flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Horseradish flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
42910 - horseradish flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Hot flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Hot food flavouring]
42920 - hot flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Hot & spicy flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
42930 - hot and spicy flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Jackfruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Jackfruit food flavouring]
42940 - jackfruit flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Jasmine flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Jasmine food flavouring]
42950 - jasmine flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Juniper flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Juniper food flavouring]
42960 - juniper flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Ketchup flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
42970 - ketchup flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Kirsch flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Kirsch food flavouring]
42980 - kirsch flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Kiwi flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Kiwi food flavouring]
42990 - kiwi flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Leek flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
43000 - leek flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Lemon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Lemon food flavouring]
43010 - lemon flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Lemon myrtle flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
43020 - lemon myrtle flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Licorice flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Licorice food flavouring]
43030 - licorice flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Lime flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Lime food flavouring]
43040 - lime flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Macadamia flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
43050 - macadamia flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Malaga / raisins flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=raisins flavour food flavouring]
43060 - malaga / raisins flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Malt flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Malt flavour food flavouring]
43070 - malt flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mandarin flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Mandarin food flavouring]
43080 - mandarin flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mango flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Mango food flavouring]
43090 - mango flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Maple flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Maple food flavouring]
43100 - maple flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Maraschino flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
43110 - maraschino flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Marjoram flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
43120 - marjoram flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Marsala flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Marsala food flavouring]
43130 - marsala flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Marzipan flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Marzipan food flavouring]
43140 - marzipan flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Masala hot flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
43150 - masala hot flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mascarpone flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
43160 - mascarpone flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Meat flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
43170 - meat flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Medium hot flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
43180 - medium hot flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Melon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Melon food flavouring]
43190 - melon flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mild flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
43200 - mild flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Milk flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Milk food flavouring]
43210 - milk flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mint flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Mint food flavouring]
43220 - mint flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mixed berry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
43230 - mixed berry flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mocca flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
43240 - mocca flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Muesli flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
43250 - muesli flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Muscat grapes flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
43260 - muscat grapes flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mushroom flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Mushroom food flavouring]
43270 - mushroom flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Mustard flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
43280 - mustard flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Nougat flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Nougat food flavouring]
43290 - nougat flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Nutella flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
43300 - nutella flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Nutmeg flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Nutmeg food flavouring]
43310 - nutmeg flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Nutty flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
43320 - nutty flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Onion flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Onion flavour food flavouring]
43330 - onion flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Orange flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Orange food flavouring]
43340 - orange flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Oregano flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Oregano food flavouring]
43350 - oregano flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Oyster flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
43360 - oyster flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Papaya flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Papaya food flavouring]
43370 - papaya flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Paprika flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
43380 - paprika flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Parsley flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
43390 - parsley flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Passion fruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Passion fruit food flavouring]
43400 - passion fruit flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pastry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
43410 - pastry flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Peach flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Peach food flavouring]
43420 - peach flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Peanut flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Peanut food flavouring]
43430 - peanut flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Peanut butter flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Peanut butter food flavouring]
43440 - peanut butter flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pear flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Pear food flavouring]
43450 - pear flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pepper flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
43460 - pepper flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Peppermint flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Peppermint food flavouring]
43470 - peppermint flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pimento flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Pimento food flavouring]
43480 - pimento flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pineapple flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Pineapple food flavouring]
43490 - pineapple flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pistachio flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Pistachio food flavouring]
43500 - pistachio flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Plum flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Plum food flavouring]
43510 - plum flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pomegranate flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Pomegranate food flavouring]
granate apple flavour
43520 - pomegranate flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pork flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
43530 - pork flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Prune flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Prune food flavouring]
43540 - prune flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Pumpkin flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
43550 - pumpkin flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Quark flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
43560 - quark flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Raffaello flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
43570 - raffaello flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Raisins flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Raisins food flavouring]
43580 - raisins flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Raspberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Raspberry food flavouring]
43590 - raspberry flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Red fruit flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Red fruit food flavouring]
43600 - red fruit flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Red orange flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
43610 - red orange flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Rhubarb flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Rhubarb food flavouring]
43620 - rhubarb flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Roast flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
43630 - roast flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Rose flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Rose food flavouring]
43640 - rose flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Rosemary flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Rosemary food flavouring]
43650 - rosemary flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Rum flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Rum food flavouring]
43660 - rum flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Rum-raisin flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Rum-raisin food flavouring]
43670 - rum-raisin flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sage flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
43680 - sage flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sea buckthorn flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
43690 - sea buckthorn flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sherry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
43700 - sherry flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Shrimp flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
43710 - shrimp flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Smoke flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Smoke flavour food flavouring]
43720 - smoke flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Soup flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
43730 - soup flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sour flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Sour food flavouring]
43740 - sour flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sour cream flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
43750 - sour cream flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sour cream cherry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
43760 - sour cream cherry flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Spearmint flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Spearmint food flavouring]
43770 - spearmint flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Spice mix flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
43780 - spice mix flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Spinach flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
43790 - spinach flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Stracciatella flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
43800 - stracciatella flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Strawberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Strawberry food flavouring]
43810 - strawberry flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Strawberry yogurt flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
43820 - strawberry yoghurt flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sultanas flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
43830 - sultanas flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sundried tomato flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
43840 - sundried tomato flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sweet flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Sweet food flavouring]
43850 - sweet flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sweet and sour flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
43860 - sweet and sour flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Sweet chilli flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
43870 - sweet chilli flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tamarind flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
43880 - tamarind flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tandoori flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
43890 - tandoori flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tangerine flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Tangerine food flavouring]
43900 - tangerine flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tea black flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
43910 - tea black flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tea green flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
43920 - tea green flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tequila flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Tequila food flavouring]
43930 - tequila flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Thyme flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Thyme food flavouring]
43940 - thyme flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tiramisu' flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Tiramisu' food flavouring]
43950 - tiramisu' flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Toffee flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Toffee food flavouring]
43960 - toffee flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tomato flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Tomato food flavouring]
43970 - tomato flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tonic flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Tonic food flavouring]
43980 - tonic flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tropical flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Tropical food flavouring]
43990 - tropical flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Truffle flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
44000 - truffle flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Vanilla flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Vanilla food flavouring]
44010 - vanilla flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Vanillin flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
44020 - vanillin flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Walnut flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Walnut food flavouring]
44030 - walnut flavour (efsa foodex2)
Mixture of substances providing the flavour of wasabi] and [https://en.wikipedia.org/wiki/Flavor]
44040 - wasabi flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Watermelon flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Watermelon food flavouring]
44050 - watermelon flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Whiskey flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Whiskey food flavouring]
44060 - whiskey flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Wild berry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Wild berry food flavouring]
44070 - wild berry flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Wild strawberry flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Wild strawberry food flavouring]
44080 - wild strawberry flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Wine flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Wine food flavouring]
44090 - wine flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Woodruff flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor] and [https://www.google.co.uk/search?tbm=isch&q=Woodruff food flavouring]
44100 - woodruff flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Yoghurt flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
44110 - yoghurt flavour (efsa foodex2)
Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Zabaglione flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.[https://en.wikipedia.org/wiki/Flavor]
44120 - zabaglione flavour (efsa foodex2)
The group includes Mastic gum flavour, also known as Arabic gum flavour, i.e. a flavour obtained from or consisting in the resin of the plant Pistacia lentiscus, popular in Greece and other countries of the mediterranean area.[https://en.wikipedia.org/wiki/Flavor]
arabic gum flavour
44130 - mastic gum flavour (efsa foodex2)
The group includes any type of essences and extracts used as flavoring ingredient in food products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Extract] and [https://www.google.co.uk/search?tbm=isch&q=Essences and extracts]
44140 - essences and extracts (efsa foodex2)
The group includes any type of Almond essence. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Extract] and [https://www.google.co.uk/search?tbm=isch&q=Almond essence]
44150 - almond essence (efsa foodex2)
The group includes any type of Vanilla essence. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Extract] and [https://www.google.co.uk/search?tbm=isch&q=Vanilla essence]
44160 - vanilla essence (efsa foodex2)
The group includes any type of Vanilla pod extract. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Extract] and [https://www.google.co.uk/search?tbm=isch&q=Vanilla pods extract]
44170 - vanilla pods extract (efsa foodex2)
The group includes any type of Orange essence. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Extract] and [https://www.google.co.uk/search?tbm=isch&q=Orange essence]
44180 - orange essence (efsa foodex2)
The group includes any type of Lemon essence. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Extract] and [https://www.google.co.uk/search?tbm=isch&q=Lemon essence]
44190 - lemon essence (efsa foodex2)
The group includes any type of Rum essence. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Rum essence]
44200 - rum essence (efsa foodex2)
The group includes any type of Liquorice extract. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=Liquorice extract]
44210 - liquorice extract (efsa foodex2)
The group includes any type of Food Additives other than flavours, colours and artificial sweeteners. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives]
44220 - food additives other than flavours, colours and artificial sweeteners (efsa foodex2)
The group includes any type of Preservative, i.e. food additives added to prolong the shelf-life of foods by protecting them against micro-organisms. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives]
44230 - preservative (efsa foodex2)
The group includes any type of Antioxidant, i.e. food additives which prolong the shelf-life of foods by protecting them against oxidation (i.e. fat rancidity and colour changes). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives]
44240 - antioxidant (efsa foodex2)
The group includes any type of Flavour enhancer, i.e. food additives which enhance the existing taste and/or odour of a foodstuff. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] and [https://www.google.co.uk/search?tbm=isch&q=Flavour enhancer]
44250 - flavour enhancer (efsa foodex2)
The group includes any type of Modified starch, i.e. substances obtained by one or more chemical treatments of edible starches, which may have undergone a physical or enzymatic treatment, and may be acid or alkali thinned or bleached. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Modified_starch] and [https://www.google.co.uk/search?tbm=isch&q=Modified starch]
44260 - modified starch (efsa foodex2)
The group includes any type of Emulsifier, i.e. food additives which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives]
44270 - emulsifier (efsa foodex2)
The group includes any type of Raising agents, i.e. substances or combinations of substances which liberate gas and thereby increase the volume of a dough or a batter; in case of preparations for raising and flavouring used in home-made bakery, plesase refers to the group A04QQ Home-preparation aids. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Leavening_agent]
44280 - raising agents (efsa foodex2)
The group includes any type of Other regulated additives. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
44290 - other regulated additives (efsa foodex2)
The group includes any type of Thickener, i.e. food additives which increase the viscosity of a foodstuff. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives]
44300 - thickener (efsa foodex2)
The group includes any type of Gelling agent, i.e. food additives which give a foodstuff texture through formation of a gel. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives]
44310 - gelling agent (efsa foodex2)
The group includes any type of Stabiliser, i.e. food additives are substances which make it possible to maintain the physico-chemical state of a foodstuff. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additive]
44320 - stabiliser (efsa foodex2)
The group includes any type of Acid, i.e. food additives which increase the acidity of a foodstuff and/or impart a sour taste to it. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additive]
44330 - acid (efsa foodex2)
The group includes any type of Acidity regulator, i.e. food additives which alter or control the acidity or alkalinity of a foodstuff. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] and [https://www.google.co.uk/search?tbm=isch&q=Acidity regulator Food additive]
44340 - acidity regulator (efsa foodex2)
The group includes any type of Anti-caking agent, i.e. food additives which reduce the tendency of individual particles of a foodstuff to adhere to one another. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] and [https://www.google.co.uk/search?tbm=isch&q=Anti-caking agent]
44350 - anti-caking agent (efsa foodex2)
The group includes any type of Anti-foaming agent, i.e. substances which prevent or reduce foaming. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives] and [https://www.google.co.uk/search?tbm=isch&q=Anti-foaming agent food]
44360 - anti-foaming agent (efsa foodex2)
The group includes any type of Glazing agent, i.e. food additives which give a foodstuff texture through formation of a gel. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives]
44370 - glazing agent (efsa foodex2)
The group includes any type of Emulsifying salts, i.e. food additives which convert proteins contained in cheese into a dispersed form and thereby bring about homogenous distribution of fat and other components. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives]
44380 - emulsifying salts (efsa foodex2)
The group includes any type of Flour treatment agent, i.e. food additives added to flour or to dough to improve its baking quality. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives]
44390 - flour treatment agent (efsa foodex2)
The group includes any type of Firming agent, i.e. food additives which make or keep tissues of fruit or vegetables firm or crisp, or interact with gelling agents to produce or strengthen a gel. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Firming_agent]
44400 - firming agent (efsa foodex2)
The group includes any type of Humectant, i.e. substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives]
44410 - humectant (efsa foodex2)
The group includes any type of Bulking agent, i.e. substances which contribute to the volume of a foodstuff without contributing significantly to its available energy value. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Food_additives]
44420 - bulking agent (efsa foodex2)
The group includes any type of Propellent gas, i.e. gases other than air which expel a foodstuff from a container. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
44430 - propellent gas (efsa foodex2)
The group includes any type of Miscellaneous agents for food processing. Different types of agents are considered in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
44440 - miscellaneous agents for food processing (efsa foodex2)
The group includes any type of baking and artisanal-preparation aids. In particular, those preparations used for home-made food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
44450 - home-preparation aids (efsa foodex2)
The group includes any type of Preparations for raising and flavouring bakery products, used in home-made bakery. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://www.google.co.uk/search?tbm=isch&q=raising agents and flavouring agents bakery]
44460 - preparations for raising and flavouring home-made bakery (efsa foodex2)
The group includes any type of Preparations for gelling home-made food, like marmalades / jams, puddings. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
44470 - preparations for gelling home-made food (efsa foodex2)
The group includes any type of Preparation used for pickling vegetables. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
44480 - preparations for pickling vegetables (efsa foodex2)
The group includes any type of Preparations for food flavouring, i.e. compositions with essencers and/or flavours for flavouring home-made food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
44490 - preparations for food flavouring (efsa foodex2)
The group includes any type of powder mix for making desserts, including dessert sauces. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
44500 - preparations for dessert (efsa foodex2)
The group includes any type of Processing aids, i.e. substances intentionally used to process raw materials that are not present or are present at only insignificant levels in the finished food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
44510 - processing aids (efsa foodex2)
The group includes any type of Enzymes used for food manufacture. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Enzyme]
44520 - enzymes for food manufacture (efsa foodex2)
The group includes any type of Microorganisms used in food production. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Microbial_food_cultures]
rpcs of microbiological origin
44530 - live microorganisms for food production (efsa foodex2)
The group includes any type of bacteria used as starter cultures, i.e. a microbial preparation based on bacteria used in food production intentionally inoculated in a raw material to initiate and carry out fermentations. For example, starter cultures are used in meat and dairy technology. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Starter_cultures] and [https://www.google.co.uk/search?tbm=isch&q=Starter cultures]
44540 - starter cultures (efsa foodex2)
The group includes any type of Yeast cultures used in food production, for example in brewing and breadmaking. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Yeast] and [https://www.google.co.uk/search?tbm=isch&q=Yeast cultures for making food]
44550 - yeast cultures (efsa foodex2)
The group includes any type of Yeast used in Bakery Product Manufacturing. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Baking_yeast] and [https://www.google.co.uk/search?tbm=isch&q=Baking yeast]
44560 - baking yeast (efsa foodex2)
The group includes any type of Sourdough starter, i.e. special mixture of yeasts and bacteria (usually Lactobacilli) for the 'natural' fermentation of bakery products, in primis bread] and [https://en.wikipedia.org/wiki/Sourdough_starter] and [https://www.google.co.uk/search?tbm=isch&q=Sourdough starter]
44570 - sourdough starter (efsa foodex2)
The group includes any type of Mould cultures used in food production, for example in blue cheese. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Mold]
44580 - mould or micro-fungal cultures (efsa foodex2)
The group includes any type of probiotic coltures, i.e. Microbial coltures with beneficial effects on the consumers.[https://en.wikipedia.org/wiki/Probiotic] and [https://www.google.co.uk/search?tbm=isch&q=Probiotic cultures]
44590 - probiotic cultures (efsa foodex2)
The group includes the edible external layers containing sausages and similar comminuted meat products. Paper-like edible wrappers for sushi and similar are also included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Casing_(sausage)] and [https://www.google.co.uk/search?tbm=isch&q=Edible Casing]
edible wrappers for sushi
44600 - edible casings (efsa foodex2)
Chemical, synthetic or highly purified ingredients
44610 - other ingredients (efsa foodex2)
The group includes any type of Artificial sweeteners, i.e. food additives used to impart a sweet taste in foodstuffs (e.g., aspartam, saccharine). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Artificial_sweeteners_] and [https://www.google.co.uk/search?tbm=isch&q=Artificial sweeteners]
44620 - artificial sweeteners (e.g., aspartam, saccharine) (efsa foodex2)
The group includes any type of Saccharine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Saccharine] and [https://www.google.co.uk/search?tbm=isch&q=Saccharin sweetener]
44630 - saccharine (efsa foodex2)
The group includes any type of Aspartame. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Aspartame] and [https://www.google.co.uk/search?tbm=isch&q=Aspartame sweetener]
44640 - aspartame (efsa foodex2)
The group includes any type of Acesulfame K. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Acesulfame] and [https://www.google.co.uk/search?tbm=isch&q=Acesulfame k sweetener]
44650 - acesulfame k (efsa foodex2)
The group includes any type of Sucralose. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Sucralose] and [https://www.google.co.uk/search?tbm=isch&q=Sucralose sweetener]
44660 - sucralose (efsa foodex2)
The group includes any type of Cyclamate. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Cyclamate] and [https://www.google.co.uk/search?tbm=isch&q=Cyclamate sweetener]
44670 - cyclamate (efsa foodex2)
The group includes any type of Neo-hesperidine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Neohesperidin_dihydrochalcone] and [https://www.google.co.uk/search?tbm=isch&q=Neohesperidine sweetener]
44680 - neo-hesperidine (efsa foodex2)
The group includes any type of Thaumatine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Thaumatin] and [https://www.google.co.uk/search?tbm=isch&q=Thaumatine sweetener]
44690 - thaumatine (efsa foodex2)
The group includes any type of Neotame. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Neotame] and [https://www.google.co.uk/search?tbm=isch&q=Neotame sweetener]
44700 - neotame (efsa foodex2)
The group includes any type of Steviol glucoside (extracted from Stevia plant). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Stevia] and [https://www.google.co.uk/search?tbm=isch&q=Steviol sweetener]
stevia
44710 - steviol glucoside (efsa foodex2)
The group includes any type of Advantame. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Advantame] and [https://www.google.co.uk/search?tbm=isch&q=Advantame sweetener]
44720 - advantame (efsa foodex2)
The group includes Vitamins, either single or in compositions, used for fortification or enrichment of foods. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Vitamins]
44730 - vitamins (efsa foodex2)
The group includes Vitamin A used for fortification or enrichment of foods. Vitamin A is a group of unsaturated nutritional organic compounds, that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids, among which beta-carotene is the most important] and [https://en.wikipedia.org/wiki/Vitamin_A]
44740 - vitamin a (retinol, carotenoids) (efsa foodex2)
The group includes Vitamin B1 used for fortification or enrichment of foods. Thiamine or thiamin or vitamin B1, named as the "thio-vitamine" ("sulfur-containing vitamin") is a water-soluble vitamin of the B complex.[https://en.wikipedia.org/wiki/Vitamin_B1_]
44750 - vitamin b1 (thiamine) (efsa foodex2)
The group includes Vitamin B2 used for fortification or enrichment of foods. Riboflavin, also known as vitamin B2, is the vitamin formerly known as G. It is an easily absorbed colored micronutrient with a key role in maintaining health in humans and other animals. Riboflavin is the central component of the cofactors FAD and FMN, and is therefore required by all flavoproteins] and [https://en.wikipedia.org/wiki/Vitamin_B2_]
44760 - vitamin b2 (riboflavin) (efsa foodex2)
The group includes Vitamin B3 used for fortification or enrichment of foods. Niacin (also known as vitamin B3 and nicotinic acid) is an organic compound with the formula C6H5NO2 and is one of the essential human nutrients] and [https://en.wikipedia.org/wiki/Vitamin_B3_]
44770 - vitamin b3 (niacin, niacinamide) (efsa foodex2)
The group includes Vitamin B5 used for fortification or enrichment of foods. Pantothenic acid, also called pantothenate or vitamin B5 (a B vitamin), is a water-soluble vitamin. For many animals, pantothenic acid is an essential nutrient] and [https://en.wikipedia.org/wiki/Vitamin_B5_]
44780 - vitamin b5 (pantothenic acid) (efsa foodex2)
The group includes Vitamin B6 used for fortification or enrichment of foods. Vitamin B6 is a water-soluble vitamin and is part of the vitamin B complex group. Several forms of the vitamin are known, but pyridoxal phosphate (PLP) is the active form and is a cofactor in many reactions of amino acid metabolism, including transamination, deamination, and decarboxylation. PLP also is necessary for the enzymatic reaction governing the release of glucose from glycogen] and [https://en.wikipedia.org/wiki/Vitamin_B6_]
44790 - vitamin b6 (pyridoxine, pyridoxamine, pyridoxal) (efsa foodex2)
The group includes Vitamin B7 used for fortification or enrichment of foods. Biotin, also known as vitamin H or coenzyme R, is a water-soluble B-vitamin (vitamin B7)] and [https://en.wikipedia.org/wiki/Vitamin_B7_]
44800 - vitamin b7 (biotin) (efsa foodex2)
The group includes Vitamin B9 used for fortification or enrichment of foods. Folic acid (also known as vitamin M, vitamin B9, vitamin Bc or folacin, pteroyl-L-glutamic acid, and pteroyl-L-glutamate) is a form of the water-soluble vitamin B9. Folate is a naturally occurring form of the vitamin, found in food, while folic acid is synthetically produced, and used in fortified foods and supplements] and [https://en.wikipedia.org/wiki/Vitamin_B9_]
44810 - vitamin b9 (folic acid, folinic acid) (efsa foodex2)
The group includes Vitamin B12 used for fortification or enrichment of foods. Vitamin B-12, also called cobalamin (cyanocobalamin, hydroxocobalamin, methylcobalamin), is a water-soluble vitamin with a key role in the normal functioning of the brain and nervous system, and for the formation of blood] and [https://en.wikipedia.org/wiki/Vitamin_B12_]
44820 - vitamin b12 (cyanocobalamin, hydroxocobalamin, methylcobalamin) (efsa foodex2)
The group includes Vitamin C used for fortification or enrichment of foods. Vitamin C or L-ascorbic acid, or simply ascorbate (the anion of ascorbic acid), is an essential nutrient for humans and certain other animal species] and [https://en.wikipedia.org/wiki/Vitamin_C_]
44830 - vitamin c (ascorbic acid) (efsa foodex2)
The group includes Vitamin D used for fortification or enrichment of foods. Vitamin D refers to a group of fat-soluble secosteroids responsible for enhancing intestinal absorption of calcium, iron, magnesium, phosphate and zinc] and [https://en.wikipedia.org/wiki/Vitamin_D_]
44840 - vitamin d (cholecalciferol) (efsa foodex2)
The group includes Vitamin E used for fortification or enrichment of foods. Vitamin E refers to a group of ten lipid-soluble compounds that include both tocopherols and tocotrienols] and [https://en.wikipedia.org/wiki/Vitamin_E_]
44850 - vitamin e (tocopherols, tocotrienols) (efsa foodex2)
The group includes Vitamin K used for fortification or enrichment of foods. Vitamin K is a group of structurally similar, fat-soluble vitamins that the human body needs for modification of certain proteins that are required for blood coagulation, and in bone and other tissue] and [https://en.wikipedia.org/wiki/Vitamin_K_]
44860 - vitamin k (phylloquinone, menaquinones) (efsa foodex2)
The group includes Chemical elements used for enrichment or fortification of food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Chemical_elements]
44870 - chemical elements (efsa foodex2)
The group includes Potassium used for enrichment or fortification of food. Potassium is a chemical element with symbol K (from Neo-Latin kalium) and atomic number 19] and [https://en.wikipedia.org/wiki/Potassium]
44880 - potassium (efsa foodex2)
The group includes Calcium used for enrichment or fortification of food. Calcium is the chemical element with symbol Ca and atomic number 20] and [https://en.wikipedia.org/wiki/Calcium]
44890 - calcium (efsa foodex2)
The group includes Phosphorus used for enrichment or fortification of food. Phosphorus is a nonmetallic chemical element with symbol P and atomic number 15] and [https://en.wikipedia.org/wiki/Phosphorus]
44900 - phosphorus (efsa foodex2)
The group includes Magnesium used for enrichment or fortification of food. Magnesium is a chemical element with the symbol Mg and atomic number 12] and [https://en.wikipedia.org/wiki/Magnesium]
44910 - magnesium (efsa foodex2)
The group includes Zinc used for enrichment or fortification of food. Zinc, in commerce also spelter, is a metallic chemical element; it has the symbol Zn and atomic number 30] and [https://en.wikipedia.org/wiki/Zinc]
44920 - zinc (efsa foodex2)
The group includes Iron used for enrichment or fortification of food. Iron is a chemical element with the symbol Fe (from Latin: ferrum) and atomic number 26] and [https://en.wikipedia.org/wiki/Iron]
44930 - iron (efsa foodex2)
The group includes Manganese used for enrichment or fortification of food. Manganese is a chemical element with the symbol Mn. It has the atomic number 25] and [https://en.wikipedia.org/wiki/Manganese]
44940 - manganese (efsa foodex2)
The group includes Copper used for enrichment or fortification of food. Copper is a chemical element with the symbol Cu (from Latin: cuprum) and atomic number 29] and [https://en.wikipedia.org/wiki/Copper_]
44950 - copper (efsa foodex2)
The group includes Iodine used for enrichment or fortification of food. Iodine is a chemical element with symbol I and atomic number 53] and [https://en.wikipedia.org/wiki/Iodine]
44960 - iodine (efsa foodex2)
The group includes Fluorine used for enrichment or fortification of food. Fluorine is a chemical element with the symbol F and atomic number 9] and [https://en.wikipedia.org/wiki/Fluorine]
44970 - fluorine (efsa foodex2)
The group includes Selenium used for enrichment or fortification of food. Selenium is a chemical element with symbol Se and atomic number 34] and [https://en.wikipedia.org/wiki/Selenium]
44980 - selenium (efsa foodex2)
The group includes Molybdenum used for enrichment or fortification of food. Molybdenum is a Group 6 chemical element with the symbol Mo and atomic number 42] and [https://en.wikipedia.org/wiki/Molybdenum]
44990 - molybdenum (efsa foodex2)
The group includes Bromine used for enrichment or fortification of food. Bromine is a chemical element with the symbol Br and atomic number of 35] and [https://en.wikipedia.org/wiki/Bromine]
45000 - bromine (efsa foodex2)
The group includes Chromium used for enrichment or fortification of food. Chromium is a Group 6 chemical element with the symbol Cr and atomic number 24] and [https://en.wikipedia.org/wiki/Chromium]
45010 - chromium (efsa foodex2)
The group includes Special fatty acids used as fortifying agents. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Essential_fatty_acids]
45020 - special fatty acids (efsa foodex2)
The group includes Omega-3 fatty acids used as fortifying agents. Omega-3 fatty acids (also called n-3 fatty acids are polyunsaturated fatty acids (PUFAs) with a double bond (C=C) at the third carbon atom from the end of the carbon chain. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Omega-3_fatty_acid]
n-3 fatty acids
45030 - omega-3 fatty acids (efsa foodex2)
The group includes Omega-6 fatty acids used as fortifying agents. Omega-6 fatty acids (also referred to as n-6 fatty acids) are a family of polyunsaturated fatty acids that have in common a final carbon-carbon double bond in the n-6 position, that is, the sixth bond, counting from the methyl end. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Omega-6_fatty_acid]
n-6 fatty acids
45040 - omega-6 fatty acids (efsa foodex2)
Fortifying agents containing considerable amounts of dietary fiber. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Dietary_fibre]
45050 - dietary fibre (efsa foodex2)
The group includes Phytochemicals used as fortifying agents. They are produced from herbs or extracted from vegetables. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. ] and [https://en.wikipedia.org/wiki/Phytochemicals]
45060 - phytochemicals (efsa foodex2)
The group includes Phytosterols, which encompass plant sterols and stanols, used as fortifying agents. They are steroid compounds similar to cholesterol which occur in plants and vary only in carbon side chains and/or presence or absence of a double bond. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Phytosterols]
45070 - phytosterols (efsa foodex2)
The group includes Polyphenols used as fortifying agents. They are a structural class of mainly natural, but also synthetic or semisynthetic, organic chemicals characterized by the presence of large multiples of phenol structural units. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Polyphenols]
45080 - polyphenols (efsa foodex2)
The group includes Carotenoids, such as Lutein, used as fortifying agents. They are organic pigments that are found in the chloroplasts and chromoplasts of plants and some other photosynthetic organisms, including some bacteria and some fungi. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Carotenoids]
lutein
45090 - carotenoids (efsa foodex2)
The group includes fortifying agents based on or containing algae (e.g. Spirulina, chlorella). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://www.google.co.uk/search?tbm=isch&q=Algae based fortifying agents (e.g. Spirulina, chlorella)]
45100 - algae based fortifying agents (e.g. spirulina, chlorella) (efsa foodex2)
The group includes Caffeine used as ingredient in e.g. energy drinks, soft drinks and food supplements. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Caffeine]
45110 - caffeine (efsa foodex2)
The group includes taurine, an organic compound widely distributed in animal tissues, used as ingredient in e.g. energy drinks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Taurine]
45120 - taurine (efsa foodex2)
Glucosamine (C6H13NO5) is an amino sugar and a precursor in the biochemical synthesis of glycosylated proteins and lipids. Glucosamine is commonly used as a food supplement to support the structure and function of joints.[https://en.wikipedia.org/wiki/Glucosamine]
45130 - glucosamine (efsa foodex2)
The group includes fortifying agents produced by honey bees. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
45140 - bee-produced fortifying agents (efsa foodex2)
The group includes Pollen (residues of vegetal pollens) as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Bee_pollen] and [https://www.google.co.uk/search?tbm=isch&q=edible bee pollen]
45150 - pollen (residues of vegetal pollens) (efsa foodex2)
The group includes Royal jelly as defined in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.[https://en.wikipedia.org/wiki/Royal_jelly] and [https://www.google.co.uk/search?tbm=isch&q=Royal jelly edible]
45160 - royal jelly (efsa foodex2)
The group includes edible apiculture products other than honey, pollen and royal jelly. It is a collective generic group referring to the pesticide grouping in EU pesticide regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
45170 - other edible apiculture products (efsa foodex2)
The group includes ingredients, used in fortified foods and dietary supplements, which influence the metabolism as co-factors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
45180 - co-factors to metabolism (efsa foodex2)
The group includes Carnitine used in fortified foods and dietary supplements. Carnitine is a quaternary ammonium compound biosynthesized from the amino acids lysine and methionine. It is required for the transport of fatty acids from the intermembraneous space in the mitochondria, into the mitochondrial matrix during the breakdown of lipids (fats) for the generation of metabolic energy. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Carnitine]
45190 - carnitine (efsa foodex2)
The group includes Enzymes with biological roles, used in fortified foods and dietary supplements. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
45200 - enzymes for fortification (efsa foodex2)
The group includes Creatine-creatinine used in fortified foods and dietary supplements. Creatine is a nitrogenous organic acid that occurs naturally in vertebrates and helps to supply energy to all cells in the body, primarily muscle. This is achieved by increasing the formation of adenosine triphosphate (ATP). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Creatinine]
45210 - creatine-creatinine (efsa foodex2)
The category covers edible ingredient from animal and plant commodities not mentioned elsewhere.
45220 - other edible ingredients from animal and plant commodities (efsa foodex2)
The group includes edible bird's nests harvested for human consumption. In the Asian cuisine bird nests are used as ingredient in soups and drinks (e.g. minuman sarang burung). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Edible_bird%27s_nest] and [] and [https://www.google.co.uk/search?tbm=isch&q=Edible+bird%27s+nest]
45230 - bird nest (edible part) (efsa foodex2)
A botanical dietary supplement composed primarily of the root or root extract of the Actaea racemosa plant.
Cimicifuga racemosa supplement
black bugbane supplement
black snakeroot supplement
Black cohosh supplementation has been used in functional medicine for management of menopausal symptoms.
black cohosh supplement
A dietary supplement composed primarily of the ubiquinone coenzyme Q10.
CoQ10 supplement
ubiquinone-10 supplement
Coenzyme Q10 supplementation has been used in functional medicine for a wide range of ailments including heart disease and cancer.
coenzyme Q10 supplement
A dietary fat supplement composed primarily of fish oil.
Fish oil supplementation has been used in function medicine to reduce cardiovascular disease risk and reduce inflammation.
fish oil supplement
A dietary fat supplement composed primarily of flaxseed oil.
Flaxseed oil supplementation has been used in function medicine for a variety of ailments including gastrointestinal complaints and cardiovascular disease.
flaxseed oil supplement
A botanical dietary supplement composed primarily of a Ginkgo biloba plant leaf extract.
ginkgo leaf supplement
Ginkgo biloba supplementation has been used in functional medicine for a variety of ailments including peripheral artery disease and dementia.
ginkgo biloba supplement
A botanical dietary supplement composed primarily of the root or root extract of the Panax ginseng plant.
Asian ginseng supplement
Ginseng supplementation has been used in functional medicine to stimulate immune function, improve well-being, and a variety of other health problems.
ginseng supplement
A dietary supplement composed primarily of the amino sugar glucosamine.
Glucosamine supplementation has been used in functional medicine for arthritis and pain.
glucosamine supplement
A dietary supplement composed primarily of the hormone melatonin.
Melatonin supplementation has been used in functional medicine for circadian rhythm disruption and insomnia.
melatonin supplement
A botanical dietary supplement composed primarily of extract from the seeds of the Silybum marianum plant.
milk thistle extract supplement
silymarin supplement
Milk thistle supplementation has been used in functional medicine for a variety of ailments including hepatitis, cirrhosis, and diabetes.
milk thistle supplement
A dietary fat supplement composed primarily of omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
docosahexaenoic acid (DHA) supplement
eicosapentaenoic acid (EPA) supplement
Omega-3- fatty acid supplementation has been used in function medicine for a variety of ailments including hypertriglyceridemia and rheumatoid arthritis.
omega-3- fatty acid supplement
A botanical dietary supplement composed primarily of red yeast rice (rice fermented with the mold Monascus purpureus).
angkak supplement
red fermented rice supplement
red koji rice supplement
Red yeast rice supplementation has been used in functional medicine to aid in digestion and reduce blood cholesterol.
red yeast rice supplement
A botanical dietary supplement composed primarily of resveratrol.
Resveratrol supplementation has been used in functional medicine to reduce blood pressure and improve cognition.
resveratrol supplement
A botanical dietary supplement composed primarily of an extract of the flower of the Hypericum perforatum plant.
hypericum supplement
St. john's wort supplementation has been used in functional medicine for a variety of ailments including insomnia and depression. St. John's wort is a cytochrome P450 inducer and has known interactions with some medications.
St. John's wort supplement
A compromised plastic food wrapper.
A food object quality which describes the stability and completeness of the packaging material.
food packaging integrity
An intact plastic food wrapper.
A food packaging integrity quality in which the packaging is undamaged and in the original form.
food packaging intact
A torn plastic food wrapper.
A food packaging integrity quality in which the packaging has been disturbed or is not in the original form.
food packaging compromised
A torn plastic food wrapper removed by consumer.
A food packaging integrity quality which is compromised and has been opened by the consumer.
food packaging opened by consumer
A food product which does not have any packaging or where packaging is removed.
unpackaged or non-packaged food
A food packaging type which is intended for the consumer to remove or open to access food material.
This packaging type can be obtained by a consumer, without being re-packaged.
consumer-ready food packaging
A food packaging type which is used in bulk food packaging and is removed prior to retail distribution.
wholesale food bulk packaging
A food product which has had its packaging removed.
food (unpackaged)
A food product which lacks packaging and is not intended to be packaged.
food (non-packaged)
A wafer which is rolled out thinly and baked before shaped into a hollow cylinder or a cone.
barquiron
barquillo
A shortbread cookie which originated in Spain and is very soft, crumbly, and contains nuts.
Mantecado
polboron
polvoron
polvorón
pulburon
A type of barquillo which is filled with pulburon, common in the Philippines.
two parents
A snack food which is made from puffed rice with spices and chutneys.
bhel
A snack food which is made from moth bean flour, gram flour and spices and is popular in India.
bikaneri bhujia
aloo bhujia
bhujia
A multi-component rice dish which consists of highly seasoned rice, spices, and vegetables, originating from the Indian subcontinent.
The dish is popular in India and may include meat in addition to the spiced rice and vegetables.
biryani
A salami which is primarily made with only pork meat and originated in the Calabria area of Italy.
This salami is traditionally made with pork, however over time has grown to occasionally include other meats too.
calabrese salami
A patty which is made of spiced ground mutton lamb, beef or chicken, popular in Pakistan.
chapli kabab
This is a Pashtun-style minced kebab, which is a popular street food in Pakistan and Afghanistan.
chapli kebab
A chicken meat food product which consists of chicken wrapped around garlic butter and coated with breadcrumbs.
chicken kyiv
chicken kiev
A bakery food product which usually contains a filling which is topped with a batter, biscuit or dumpling before being baked.
Could possibly fit under "pie food product" FOODON:00002114.
cobbler
A bakery food product which usually contains stewed fruit and which is topped with a crumbly mixture of fat, flour and sugar.
crumble
A snack food which is based on deep fried dough with various fillings or flavourants that originated in South Asia.
chāt
chaat
A chaat which is made of vadas (fried flour balls) which are dipped in yogurt.
dahi bhalla
dahi vada
A hard biscuit which contains egg products, is square and has upturned corners.
gallet
galletas de patatas
Egg cracklets are a common in the Philippines and are consideered a type of biscuit.
egg cracklet
A snack food which contains tinted sago that puffs up when deep friend and is known for being very colourful.
fryum
This dish is commonly made with potato starch, however potato free varieties do exist.
far far
A stew which originates from the Indian subcontinent and is made of crushed or blended meat, lentils and spices and cooked to a thick paste.
khichra
haleem
A stew which consists of cubes of meat, lentils and spices which are slowly cooked to a thick paste.
Khichda
Khichra is the meat based variant of rice dish from the Indian subcontinent called Khichdi. It is popular in India and Pakistan where it is sold as street food.
A prepared food product which primarily consists of rice with creole and cajun spices, meat, seafood and/or vegetables.
jambalaya
A spice mixture which consists of ground coriander seed, celery seed, basil, dill, parsley, blue fenugreek, summer savory, bay, leaf, mint and marigold.
Originates in Georgia and is a common ingredient of traditional Georgian dishes and sauces, such as kharcho.
khmeli suneli
A frozen dairy dessert which is unchurned and is similar to ice cream.
qulfi
Originates in the Indian subcontinent.
kulfi
A plant leaf food product which is harvested just after the cotyledon leaves developed with one set of true leaves.
microgreen food product
A microgreen food product which is the whole product or a processed part.
microgreen (whole or pieces)
A microgreen food product which includes the leaf only.
microgreen leaf
A microgreen food product which includes the stem only.
microgreen stem
A microgreen food product which consists of more than one individual.
microgreen bunch
A semisoft cheese product which is traitionally made in the Brazilian state of Minas Gerais.
Queijo Minas
minas cheese
A multi-component food product which consists of cooked rice and vegetables, seafood or meat rolled in gim and served in bite size pieces.
kimbap
Originated in Korea and is similar to sushi.
gimbap
Food material which has been processed by a crumbling technique to break the food into smaller pieces.
A pudding which is made by boiling milk, sugar or jaggery, and most commonly rice, although this can be substitued for a different grain.
This dish is popular in the Indian subcontinent typically flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios, almonds, or other dry fruits and nuts. Instead of rice kheer can be made with daals, bulgur wheat, millet, tapioca, vermicelli, or sweet corn.
A sauce which is composed of huacatay and other ingredients such as queso fresco, chilis and milk.
ocopa
A deep fried food product which has been breaded or battered.
fritter
A snack food that consists of food products which are covered in batter and deep fried.
bhajiya
pakoda
pakodi
pikora
pakora
A vegetarian curry, which consist of paneer (a type of cottage cheese) in a thick paste made from puréed spinach.
palak paneer
A spice mixture in which the spices are still intact and contains cumin, fennel, nigella, fenugreek and mustard seeds.
Spice mixture is especially used for preparation of curries, chutneys and pickles in Bangladesh or Northern India.
panch phoron (non-ground)
An uncured cheese food product which is soft and acid set and can be made from cow or buffalo milk.
ponir
paneer
A snack which consists of a hollow fried dough ball filled with flavoured water (imli pani) and other fillings.
panipuri
A pasta dish, which is american in origin and is made with lightly sautéed fresh vegetables.
pasta primavera
A dairy based dessert which originated from the Indian subcontinent which is made from soft cheese balls or milk cakes in sweet creamy syrup.
rosh malai
rossomalai
ras malai
A vegetable soup food product that originates in southern India and traditionally consists of tamarind juice, tomato, chili pepper and spices.
rasam (dish)
A rice cake which is steamed and is traditionally made from slightly fermented rice dough.
rice puto
A salami which is made of pork, is dry and originates in southern Italy.
sopressata salami
A vegetable soup food product or stew which consists of lightly spiced lentils in a tamarind and coconut sauce and is common in southern India.
sambar
A raw fish meat dish which is in bite-sized pieces and is often eaten with soy sauce and wasabi paste.
This is referring to raw fish but not making any distinction between whether this has been previously frozen.
Originated in and popular in Japan.
sashimi
A pudding which is made from vermicelli, milk, sugar, dried fruits and nuts.
sheer khorma
sheer khurma
A dessert food which is made from gram flour, ghee and sugar and is crispy and flaky.
patisa
shonpapdi
Often served cube shape or flakes.
soan papdi
A halva which is made with sugar, milk, cornflour and ghee and may be flavoured with saffron, almonds, pistachios and cardamom seeds.
sohan halwa
A chickpea which has been split and skinned/polished.
chana dal
split bengal gram
split chickpea
A saku which is derived from tuna fish.
tuna saku
A confectionary food product which is sweet and traditional in Japan
Typically made from a plant bean paste.
wagashi
A rice cake which is made from a short-grain japonica glutinous rice pounded into a paste and may contain other ingredients such as sugar and cornstarch that are popular in Japan.
mochi
A label claim that no natural or synthetic hormones were added during the production of a food product.
hormone-free food product claim
A label claim that no natural or synthetic antibiotics were added during the production of a food product.
raised without antibiotics
antibiotic-free food product claim
A label claim that the animals which the food product derives from, were not raised in caged housing systems.
cage-free animal claim
A label claim that the animals which the food product derives from, were raised for some portion of their lives on or with access to a pasture.
pasture-raised food product claim
A label claim that the animals which the food product derives from, were fed a grass or forage-based diet.
grass-fed food product claim
A domestic or cultivated food production in which plant or animal from which the food product derives was raised on a farm.
farm-raised food product claim
Food material which has some aesthetic flaws or marks but is edible.
suboptimal food
food (blemished)
An egg food dish which consists of chopped hard-boiled eggs, mustard, mayonnaise and may contain other ingredients.
could be parent to egg salad sandwich [FOODON_03307770]
egg salad
A spice mixture which consists primarily of ground, roasted cumin and coriander seeds.
dhana jeera
dhanjiru
dhana jiru
A chickpea flour which is made from the Bengal gram variety of chickpea.
pulse flour
besan
gram flour
A plant based dessert which is typically made from flour, semolina, or finely ground seeds or nuts inthe form of a thick paste and sweetened with sugar or honey.
Miansari66, CC0, via Wikimedia Commons
A food datum indicating a claim presented in a label.
An avian animal which is any of a number of species of wild birds which are hunted, killed and eaten by humans.
game bird
A food supplement food product designed to alleviate malnutrition.
malnutrition supplement food product
A food supplement food product designed to alleviate moderate malnutrition.
moderate malnutrition supplement food product
A food supplement food product designed to alleviate severe malnutrition.
severe malnutrition supplement food product
A raw peeled carrot root.
carrot root (raw, peeled)
obsolete: black cohosh supplement
obsolete: coenzyme Q10 supplement
obsolete: fish oil supplement
obsolete: flaxseed oil supplement
obsolete: ginkgo biloba supplement
obsolete: ginseng supplement
obsolete: glucosamine supplement
obsolete: melatonin supplement
obsolete: milk thistle supplement
obsolete: omega-3- fatty acid supplement
obsolete: red yeast rice supplement
obsolete: resveratrol supplement
obsolete: St. John's wort supplement
cocos islands
keeling islands
LanguaL curation note: US FDA 1995 Code: CC
malta
LanguaL curation note: US FDA 1995 Code: MT
pitcairn island
LanguaL curation note: US FDA 1995 Code: PN
svalbard and jan mayen islands
jan mayen island
LanguaL curation note: US FDA 1995 Code: SJ
A categorical tree specification datum is a categorical value specification which takes its value from the ontology URI identifier of any one of its subclass items; these may be organized in a hierarchy.
obsolete: categorical tree specification
A spice mixture typically used as a condiment, containing the herb along with toasted sesame seeds, dried sumac, and often salt, as well as other spices.
In addition to a spice mixture, Za'atar also references a family of related Middle Eastern herbs including genera Origanum (oregano), Calamintha (basil thyme), Thymus (typically Thymus vulgaris, i.e., thyme), and Satureja (savory).
The butchery leg cut of a chicken
obsolete: chicken leg
The butchery thigh cut of a chicken
obsolete: chicken thigh
Any process that results in a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of a stimulus from a yeast species.
A location, relative to cellular compartments and structures, occupied by a macromolecular machine. There are three types of cellular components described in the gene ontology: (1) the cellular anatomical entity where a gene product carries out a molecular function (e.g., plasma membrane, cytoskeleton) or membrane-enclosed compartments (e.g., mitochondrion); (2) virion components, where viral proteins act, and (3) the stable macromolecular complexes of which gene product are parts (e.g., the clathrin complex).
The internally coordinated responses (actions or inactions) of animals (individuals or groups) to internal or external stimuli, via a mechanism that involves nervous system activity.
Behavior associated with the intake of food.
A biological process is the execution of a genetically-encoded biological module or program. It consists of all the steps required to achieve the specific biological objective of the module. A biological process is accomplished by a particular set of molecular functions carried out by specific gene products (or macromolecular complexes), often in a highly regulated manner and in a particular temporal sequence.
A biological process represents a specific objective that the organism is genetically programmed to achieve. Biological processes are often described by their outcome or ending state, e.g., the biological process of cell division results in the creation of two daughter cells (a divided cell) from a single parent cell. A biological process is accomplished by a particular set of molecular functions carried out by specific gene products (or macromolecular complexes), often in a highly regulated manner and in a particular temporal sequence.
Any process that results in a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of an external stimulus.
Any process that results in a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of a biotic stimulus, a stimulus caused or produced by a living organism.
Any process that results in a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of a stimulus from a fungus.
Any biological process, occurring at the level of a multicellular organism, pertinent to its function.
A stable assembly of two or more macromolecules, i.e. proteins, nucleic acids, carbohydrates or lipids, in which at least one component is a protein and the constituent parts function together.
The specific behavior of an organism relating to the intake of food, any substance (usually solid) that can be metabolized by an organism to give energy and build tissue.
The specific behavior of an organism relating to the intake of liquids, especially water.
Any process that results in a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of an external biotic stimulus, an external stimulus caused by, or produced by living things.
Any process evolved to enable an interaction with an organism of a different species.
biological process involved in interspecies interaction between organisms
Any process that results in a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of a stimulus. The process begins with detection of the stimulus and ends with a change in state or activity or the cell or organism.
Any process that results in a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of a stimulus from another living organism.
A part of a cellular organism that is either an immaterial entity or a material entity with granularity above the level of a protein complex but below that of an anatomical system. Or, a substance produced by a cellular organism with granularity above the level of a protein complex.
Population category defined using ancestry informative markers (AIMs) based on genetic/genomic data
Includes individuals who either self-report or have been described by authors as European, Caucasian, White or one of the sub-populations from this region (e.g Dutch). This category also includes individuals who genetically cluster with reference populations from this region, for example 1000 Genomes and/or HapMap CEU, FIN, GBR, IBS and TSI populations.
Includes individuals who either self-report or have been described by authors as South Asian or one of the sub-populations from this region (e.g Asian Indian). This category also includes individuals who genetically cluster with reference populations from this region, for example 1000 Genomes and/or HapMap BEB, GIH, ITU, PJL and STU populations.
Includes individuals who either self-report or have been described by authors as South East Asian or one of the sub-populations from this region (e.g Vietnamese). This category also includes includes individuals who genetically cluster with reference populations from this region, for example 1000 Genomes KHV population. We note that East Asian and South East Asian populations are often conflated. However, recent studies indicate a unique genetic background for South East Asian populations.
Includes individuals that either self-report or have been described as Asian but there was not sufficient information to allow classification as East Asian, Central Asian, South Asian or South-East Asian.
Includes individuals who either self-report or have been described by authors as East Asian or one of the sub-populations from this region (e.g Chinese). This category also includes individuals who genetically cluster with reference populations from this region, for example 1000 Genomes and/or HapMap CDX, CHB, CHS and JPT populations.
Includes individuals that either self-report or have been described as African, but there was not sufficient information to allow classification as African American, AfroCaribbean or Sub-Saharan African.
Includes individuals who either self-report or have been described by authors as SubSaharan African or one of the subpopulations from this region (e.g. Yoruban). This category also includes individuals who genetically cluster with reference populations from this region for example 1000 Genomes and/or HapMap ESN, LWK, GWD, MSL, MKK and YRI populations.
Includes indigenous individuals of North, Central and South America, descended from the original human migration into the Americas from Siberia. We note that there does not appear to be a suitable reference population for this category and efforts are required to fill this gap.
Indigenous American ancestry
Includes individuals who either self-report or are described by authors as Hispanic, Latino, Latin American or one of the sub-populations from this region. This category includes individuals with known admixture of primarily European, African and Native American ancestries, though some may have also a degree of Asian (e.g. Peru). We also note that the levels of admixture vary depending on the country, with Caribbean countries carrying higher levels of African admixture when compared to South American countries, for example. This category also includes individuals who genetically cluster with reference populations from this region, for example 1000 Genomes and/or HapMap CLM, MXL, PEL and PUR populations
Includes individuals who self-report or were described by authors as Middle Eastern, North African, Persian or one of the subpopulations from this region (e.g. Saudi Arabian). We note there is heterogeneity in this category with different degrees of admixture as well as levels of genetic isolation. We note that there does not appear to be a suitable reference population for this category and efforts are required to fill this gap.
Greater Middle Eastern (Middle Eastern or North African or Persian) ancestry
Includes individuals who either self-report or have been described by authors as African American or Afro-Caribbean. This category also includes individuals who genetically cluster with reference populations from this region, for example 1000 Genomes and/or HapMap ACB or ASW populations. We note that there is likely to be significant admixture with European ancestry populations.
African American or Afro-Caribbean ancestry
Includes individuals that either self-report or have been described by authors as Oceanian or one of the sub-populations from this region (e.g. Native Hawaiian). We note that there does not appear to be a suitable reference population for this category and efforts are required to fill this gap.
A population for which specific ancestry information is known but that does not fall into any of the defined ancestry categories
Individuals who self-identify or are reported by authors as belonging to the Han people, an East Asian ethnic group native to Greater China.
Includes individuals who either self-report or have been described by authors as Central Asian. We note that there does not appear to be a suitable reference population for this population and efforts are required to fill this gap.
Central Asian ancestry
A population with increased genetic homogeneity and reduced genetic variation due to cultural or geographic isolation
genetically isolated population
Italian
Sardinian
Val Borbera
Friuli Venezia Giulia
Carlantino
Old Order Amish
Sorb
Hutterite
Amish
Erasmus Rucphen
Orcadian
Korčulan
Dutch
Finnish
Finnish founder
Dutch founder
Individuals who self-identify or are reported by authors as belonging to a Jewish diaspora population with an admixture of European and Middle Eastern ancestry
Sudanese
Anguillan
Antiguan or Barbudan
Barbadian
Haitian
Jamaican
Tajikistani
Turkmen
Uzbekistani
Afghan
Kazakhstani
Kyrgyzstani
Albanian
Andorran
Australian
Austrian
Belarusian
Belgian
Bermudian
Bosnian or Herzegovinian
Brazilian
Bulgarian
Canadian
Channel Islander
Chilean
Croatian
Czech
Danish
Estonian
Faroese
Falkland Islander
French
German
Gibraltarian
Greek
Greenlander
Hungarian
Icelandic
Manx
Latvian
Liechtensteiner
Lithuanian
Luxembourgish
Maltese
Monegasque
Montenegrin
New Zealander
Norfolk Islander
Norwegian
Polish
Portugese
Irish
Moldovan
Romanian
Russian
Saint-Pierrais or Miquelonnais
Sammarinese
Serb
Slovak
Slovene
Individuals who self-identify or are reported by authors as living in or originating from Spain.
Swedish
Swiss
Macedonian
Ukrainian
Argentine
Bahamian
Belizean
Bolivian
British Virgin Islander
Caymanian
Colombian
Costa Rican
Cuban
Dominican
Ecuadorian
Salvadoran
French Guianese
Grenadian
Guatemalan
Guyanese
Honduran
Martinican
Mexican
Montserratian
Nicaraguan
Panamanian
Paraguayan
Peruvian
Puerto Rican
Kittitian or Nevisian
Saint Lucian
Saint Vincentian
Surinamese
Trinidadian or Tobagonian
Turks and Caicos Islander
Virgin Islander
Uruguayan
Venezuelan
Algerian
Armenian
Azerbaijani
Bahraini
Cypriote
Georgian
Iranian
Iraqi
Israeli
Jordanian
Kuwaiti
Lebanese
Libyan
Moroccan
Palestinian
Omani
Qatari
Individuals who self-identify or are reported by authors as living in or originating from Saudi Arabia.
Tunisian
Turkish
Emirati
Yemeni
Aruban
Christmas Islander
Cocos Islander
Curacaoan
Kosovar
Northern Mariana Islander
South Sudanese
Syrian
British
Individuals who self-identify or are reported by authors as being citizens of the United States of America.
American
American Samoan
Cook Islander
Fijian
French Polynesian
Guamanian
I-Kiribati
Marshallese
Micronesian
Nauruan
New Caledonian
Niuean
Palauan
Papua New Guinean
Pitcairn Islander
Samoan
Solomon Islander
Tokelauan
Tongan
Tuvaluan
Ni-Vanuato
Wallis and Futuna Islander
Bangladeshi
Bhutanese
Indian
Maldivian
Nepalese
Pakistani
Sri Lankan
Bruneian
Cambodian
Indonesian
Lao
Individuals who self-identify or are reported by authors as living in or originating from Malaysia.
Burmese
Filipino
Thai
Timorese
Vietnamese
Cameroonian
Cape Verdean
Chadian
Ethiopian
Kenyan
Liberian
Mauritanian
Mauritian
Mahoran
Namibian
Sao Tomean
Senegalese
Sierra Leonean
South African
St. Helenian
Ugandan
Angolan
Beninese
Motswana
Burkinabe
Burundian
Comoran
Congolese
Ivoirian
Djiboutian
Equatorial Guinean
Eritrean
Gabonese
Gambian
Ghanaian
Guinean
Bissau-Guinean
Mosotho
Malawian
Malian
Mozambican
Nigerien
Nigerian
Rwandan
Togolese
Tanzanian
Zambian
Zimbabweian
genetically homogenous Irish
Includes individuals who either self-report or have been described by authors as Australian Aboriginal. These are expected to be descendents of early human migration into Australia from Eastern Asia and can be distinguished from other Asian populations by mtDNA and Y chromosome variation.
Individuals who have at least six great-grandparents born in the Central Valley of Costa Rica, to ensure descent from the founder population, composed primarily of Europeans and Native Americans
Population for which insufficient information is available to allocate it to a specific ancestral group or which contain individuals from a range of known ancestry categories, eg American
Individuals who self-identify or are reported by authors as Afro-Caribbean. Term used by some communities to describe themselves and some US and UK government and other institutions on official forms used to collect demographic information.
Individuals who self-identify or are reported by authors as African American. Term used by some communities to describe themselves and some US government and other institutions on official forms used to collect demographic information.
Individuals who self-identify or are reported by authors as belonging to a group of indigenous Americans living in an area consisting of what is now central and southern Arizona, as well as northwestern Mexico in the states of Sonora and Chihuahua. The majority population of the two current bands of the Akimel O'odham in the United States are based in two reservations: the Keli Akimel Oʼodham on the Gila River Indian Community (GRIC) and the On'k Akimel O'odham on the Salt River Pima-Maricopa Indian Community (SRPMIC).
Individuals who self-identify or are reported by authors as belonging to the indigenous peoples who have historically lived on the Interior Plains (the Great Plains and Canadian Prairies) of North America
Includes individuals who either self-report or have been described by authors as Aboriginal Australian of Martu ancestry. The Martu Australian Aboriginal people are from the Western Desert region located across the Pilbara in Western Australia
Individuals who self-identify or are reported by authors as European American. Term used by some communities to describe themselves and some US and UK government and other institutions on official forms used to collect demographic information.
Native people residing in the Arctic of Alaska, northern Canada, Greenland, or eastern Siberia
Includes individuals with ethnic origins in the Semitic people populating the Arabian Peninsula and other countries in the Middle East and Northern Africa
Includes individuals who either self-report or have been described by authors as Singaporean Malay.
Includes individuals who either self-report or have been described by authors as Singaporean Indian.
Includes indigenous individuals of North and Central America, descended from the original human migration into the Americas from Siberia.
Includes indigenous individuals of Central and South America, descended from the original human migration into the Americas from Siberia.
Individuals who self-identify or are reported by authors as belonging to a group of indigenous people of Mexico inhabiting the central Mexican Plateau (Altiplano) region.
Otomi
Individuals who self-identify or are reported by authors as belonging to the Mayan ethnolinguistic group of indigenous peoples of Mesoamerica.
Maya
Individuals who self-identify or are reported by authors as belonging to the Zapotec ethnolinguistic group of indigenous people of Mexico. The Zapotec population is concentrated in the southern state of Oaxaca, but Zapotec communities also exist in neighboring states
Zapoteco
Individuals who self-identify or are reported by authors as belonging to the Mazatecan ethnolinguistic group of indigenous peoples in the area known as the Sierra Mazateca, which is in the northern part of the state of Oaxaca in southern Mexico, as well as in adjacent areas of the states of Puebla and Veracruz
Mazateco
Individuals who self-identify or are reported by authors as belonging to a group of indigenous people of the Americas living in the state of Chihuahua in Mexico
Rarámuri
Individuals who self-identify or are reported by authors as belonging to a group of the indigenous people of Mexico, El Salvador, Guatemala, Honduras, and Nicaragua
Nahua
Individuals who self-identify or are reported by authors as belonging to indigenous Mesoamerican peoples of Mexico inhabiting the region known as La Mixteca of Oaxaca and Puebla as well as La Montaña Region and Costa Chica Regions of the state of Guerrero
Mixteco
Individuals who self-identify or are reported by authors as belonging to the Wayúu indigenous people of the Guajira Peninsula in northernmost part of Colombia and northwest Venezuela.
Wayúu
Individuals who self-identify or are reported by authors as belonging to an Arawakan ethnolinguistic group in Colombia and Venezuela
Piapoco
Individuals who self-identify or are reported by authors as belonging to a group of indigenous people native to the Nariño region of southern Colombia and neighbouring Equador
Pastos
Individuals who self-identify or are reported by authors as belonging to a group of indigenous people of South America who speak the Quechua languages. Although most Quechua speakers are native to Peru, there are some significant populations in Ecuador, Bolivia, Chile, Colombia, and Argentina
Quechua
Individuals who self-identify or are reported by authors as belonging to a group of indigenous people in the Andes and Altiplano regions of South America; about 2.3 million live in northwest Argentina, Bolivia, Chile and Peru.
Aymara
Individuals who self-identify or are reported by authors as belonging to a group of South American indigenous people native to the Chilean Norte Chico and the Argentine Northwest.
Diaguita
Individuals who self-identify or are reported by authors as belonging to a group of indigenous people of present-day south-central Chile and southwestern Argentina, including parts of present-day Patagonia
Mapuche
Individuals who self-identify or are reported by authors as belonging to a group of culturally-related indigenous peoples of South America, living primarily in present-day Paraguay between the Paraná River and lower Paraguay River, the Misiones Province of Argentina, southern Brazil as far east as Rio de Janeiro, and parts of Uruguay and Bolivia.
Guaraní
Individuals who self-identify or are reported by authors as belonging to an indigenous people of Brazil, who now live in three indigenous territories (Terras Indígenas in Portuguese), Caieiras Velhas, Pau-Brasil and Comboiosare, located near the cities of Santa Cruz and Vila do Riacho in the municipality of Aracruz in northern Espírito Santo state, southeastern Brazil.
Tupiniquim
Individuals who self-identify or are reported by authors as belonging to an Chibchan-speaking indigenous people of Colombia, descended from the Tairona culture, concentrated in northern Colombia in the Sierra Nevada de Santa Marta.
Individuals who self-identify or are reported by authors as belonging to an indigenous people living in the rainforests of Peru and in the State of Acre, Brazil. Their ancestral lands are in the forests of Junín, Pasco, Huánuco and part of Ucayali in Peru.
Asháninka
A population made up of 10 samples from Bantu individuals recruited in Kenya as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation African.
A population made up of 4 samples from Bantu individuals recruited in South Africa as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation African.
A population made up of 24 samples from Biaka individuals recruited in Central African Republic as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation African.
Biaka in Central African Republic (HGDP)
A population made up of 20 samples from Mandenka individuals recruited in Senegal as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation African.
A population made up of 13 samples from Mbuti individuals recruited in Democratic Republic of Congo as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation African. Samples from this population were used in data collections for HGDP Transcriptome.
Mbuti in Democratic Republic of Congo (HGDP)
A population made up of 4 samples from San individuals recruited in Namibia as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation African.
A population made up of 18 samples from Yoruba individuals recruited in Nigeria as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation African.
A population made up of 2 samples from Bantu Herero individuals recruited in Botswana Or Namibia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation African.
Bantu Herero in Botswana Or Namibia (SGDP)
A population made up of 2 samples from Bantu Kenya individuals recruited in Kenya as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation African.
A population made up of 2 samples from Bantu Tswana individuals recruited in Botswana Or Namibia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation African.
Bantu Tswana in Botswana Or Namibia (SGDP)
A population made up of 2 samples from Biaka individuals recruited in Central African Republic as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation African.
Biaka in Central African Republic (SGDP)
A population made up of 3 samples from Dinka individuals recruited in Sudan as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation African.
A population made up of 2 samples from Esan individuals recruited in Nigeria as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation African.
A population made up of 2 samples from Gambian individuals recruited in Gambia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation African.
A population made up of 4 samples from Ju|'hoan North individuals recruited in Namibia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation African.
A population made up of 2 samples from Khomani San individuals recruited in South Africa as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation African.
A population made up of 2 samples from Luhya individuals recruited in Kenya as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation African.
A population made up of 2 samples from Luo individuals recruited in Kenya as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation African.
A population made up of 3 samples from Mandenka individuals recruited in Senegal as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation African.
A population made up of 3 samples from Masai individuals recruited in Kenya as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation African.
A population made up of 4 samples from Mbuti individuals recruited in Congo as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation African.
A population made up of 2 samples from Mende individuals recruited in Sierra Leone as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation African.
A population made up of 2 samples from Mozabite individuals recruited in Algeria as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation African.
A population made up of 2 samples from Saharawi individuals recruited in Western Sahara (Morocco) as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation African.
Saharawi in Western Sahara (Morocco) (SGDP)
A population made up of 1 samples from Somali individuals recruited in Kenya as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation African.
A population made up of 3 samples from Yoruba individuals recruited in Nigeria as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation African.
A population made up of 113 samples from African Ancestry individuals recruited in Southwest US as part of the 1000 Genomes Project. The population was assigned by the collecting project to the superpopulation African.
A population made up of 123 samples from African Caribbean individuals recruited in Barbados as part of the 1000 Genomes Project. The population was assigned by the collecting project to the superpopulation African.
A population made up of 173 samples from Esan individuals recruited in Nigeria as part of the 1000 Genomes Project. The population was assigned by the collecting project to the superpopulation African.
A population made up of 100 samples from Fula individuals recruited in Western Division, The Gambia as part of the Gambian Genome Variation Project. The population was assigned by the collecting project to the superpopulation African.
Gambian in Western Division, The Gambia - Fula (GGVP)
A population made up of 100 samples from Jola individuals recruited in Western Division, The Gambia as part of the Gambian Genome Variation Project. The population was assigned by the collecting project to the superpopulation African.
Gambian in Western Division, The Gambia - Jola (GGVP)
A population made up of 280 samples from Mandinka individuals recruited in Western Division, The Gambia as part of the 1000 Genomes Project. The population was assigned by the collecting project to the superpopulation African.
Gambian in Western Division, The Gambia - Mandinka (GGVP)
A population made up of 100 samples from Wolof individuals recruited in Western Division, The Gambia as part of the Gambian Genome Variation Project. The population was assigned by the collecting project to the superpopulation African.
Gambian in Western Division, The Gambia - Wolof (GGVP)
A population made up of 117 samples from Luhya individuals recruited in Webuye, Kenya as part of the 1000 Genomes Project. The population was assigned by the collecting project to the superpopulation African.
A population made up of 129 samples from Mende individuals recruited in Sierra Leone as part of the 1000 Genomes Project. The population was assigned by the collecting project to the superpopulation African.
A population made up of 187 samples from Yoruba individuals recruited in Ibadan, Nigeria as part of the 1000 Genomes Project. The population was assigned by the collecting project to the superpopulation African.
A population made up of 5 samples from Colombian individuals recruited in Colombia as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Latin or Admixed American.
A population made up of 9 samples from Karitiana individuals recruited in Brazil as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Latin or Admixed American.
A population made up of 21 samples from Maya individuals recruited in Mexico as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Latin or Admixed American.
A population made up of 12 samples from Pima individuals recruited in Mexico as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Latin or Admixed American.
A population made up of 6 samples from Surui individuals recruited in Brazil as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Latin or Admixed American.
A population made up of 1 samples from Chane individuals recruited in Argentina as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Latin or Admixed American.
A population made up of 3 samples from Karitiana individuals recruited in Brazil as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Latin or Admixed American.
A population made up of 2 samples from Mayan individuals recruited in Mexico as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Latin or Admixed American.
A population made up of 3 samples from Mixe individuals recruited in Mexico as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Latin or Admixed American.
A population made up of 2 samples from Mixtec individuals recruited in Mexico as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Latin or Admixed American.
A population made up of 2 samples from Piapoco individuals recruited in Colombia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Latin or Admixed American.
A population made up of 2 samples from Pima individuals recruited in Mexico as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Latin or Admixed American.
A population made up of 3 samples from Quechua individuals recruited in Peru as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Latin or Admixed American.
A population made up of 2 samples from Surui individuals recruited in Brazil as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Latin or Admixed American.
A population made up of 2 samples from Zapotec individuals recruited in Mexico as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Latin or Admixed American.
A population made up of 148 samples from Colombian individuals recruited in Medellin, Colombia as part of the 1000 Genomes Project. The population was assigned by the collecting project to the superpopulation Latin or Admixed American.
A population made up of 107 samples from Mexican Ancestry individuals recruited in Los Angeles, California as part of the 1000 Genomes Project. The population was assigned by the collecting project to the superpopulation Latin or Admixed American.
Mexican Ancestry in Los Angeles, California (1KGP)
A population made up of 130 samples from Peruvian individuals recruited in Lima, Peru as part of the 1000 Genomes Project. The population was assigned by the collecting project to the superpopulation Latin or Admixed American.
A population made up of 150 samples from Puerto Rican individuals recruited in Puerto Rico as part of the 1000 Genomes Project. The population was assigned by the collecting project to the superpopulation Latin or Admixed American.
A population made up of 2 samples from Aleut individuals recruited in Russia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Central Asian and Siberian.
A population made up of 1 samples from Altaian individuals recruited in Russia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Central Asian and Siberian.
A population made up of 1 samples from Chukchi individuals recruited in Russia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Central Asian and Siberian.
A population made up of 1 samples from Eskimo Chaplin individuals recruited in Russia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Central Asian and Siberian.
A population made up of 2 samples from Eskimo Naukan individuals recruited in Russia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Central Asian and Siberian.
A population made up of 2 samples from Eskimo Sireniki individuals recruited in Russia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Central Asian and Siberian.
A population made up of 3 samples from Even individuals recruited in Russia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Central Asian and Siberian.
A population made up of 1 samples from Itelman individuals recruited in Russia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Central Asian and Siberian.
A population made up of 2 samples from Kyrgyz individuals recruited in Kyrgyzystan as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Central Asian and Siberian.
A population made up of 2 samples from Mansi individuals recruited in Russia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Central Asian and Siberian.
A population made up of 2 samples from Mongola individuals recruited in China as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Central Asian and Siberian.
A population made up of 2 samples from Tlingit individuals recruited in Russia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Central Asian and Siberian.
A population made up of 2 samples from Tubalar individuals recruited in Russia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Central Asian and Siberian.
A population made up of 2 samples from Ulchi individuals recruited in Russia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Central Asian and Siberian.
A population made up of 2 samples from Yakut individuals recruited in Russia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Central Asian and Siberian.
A population made up of 22 samples from Balochi individuals recruited in Pakistan as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Central South Asian.
A population made up of 23 samples from Brahui individuals recruited in Pakistan as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Central South Asian.
A population made up of 22 samples from Burusho individuals recruited in Pakistan as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Central South Asian.
A population made up of 18 samples from Hazara individuals recruited in Pakistan as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Central South Asian.
A population made up of 21 samples from Kalash individuals recruited in Pakistan as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Central South Asian.
A population made up of 23 samples from Makrani individuals recruited in Pakistan as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Central South Asian.
A population made up of 23 samples from Pathan individuals recruited in Pakistan as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Central South Asian.
A population made up of 22 samples from Sindhi individuals recruited in Pakistan as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Central South Asian.
A population made up of 8 samples from Uygur individuals recruited in China as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Central South Asian.
A population made up of 9 samples from Cambodian individuals recruited in Cambodia as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
A population made up of 5 samples from Dai individuals recruited in China as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
A population made up of 9 samples from Daur individuals recruited in China as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
A population made up of 30 samples from Han individuals recruited in China as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
A population made up of 7 samples from Hezhen individuals recruited in China as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
A population made up of 27 samples from Japanese individuals recruited in Japan as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
A population made up of 6 samples from Lahu individuals recruited in China as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
A population made up of 8 samples from Miao individuals recruited in China as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
A population made up of 8 samples from Mongolian individuals recruited in China as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
A population made up of 6 samples from Naxi individuals recruited in China as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
A population made up of 10 samples from Northern Han individuals recruited in China as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
A population made up of 7 samples from Oroqen individuals recruited in China as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
A population made up of 8 samples from She individuals recruited in China as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
A population made up of 8 samples from Tu individuals recruited in China as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
A population made up of 8 samples from Tujia individuals recruited in China as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
A population made up of 7 samples from Xibo individuals recruited in China as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
A population made up of 23 samples from Yakut individuals recruited in Siberia as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
A population made up of 8 samples from Yi individuals recruited in China as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
A population made up of 2 samples from Ami individuals recruited in Taiwan as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
A population made up of 1 samples from Atayal individuals recruited in Taiwan as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
A population made up of 2 samples from Burmese individuals recruited in Myanmar as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
A population made up of 2 samples from Cambodian individuals recruited in Cambodia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
A population made up of 4 samples from Dai individuals recruited in China as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
A population made up of 1 samples from Daur individuals recruited in China as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
A population made up of 3 samples from Han individuals recruited in China as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
A population made up of 2 samples from Hezhen individuals recruited in China as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
A population made up of 3 samples from Japanese individuals recruited in Japan as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
A population made up of 2 samples from Kinh individuals recruited in Vietnam as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
A population made up of 2 samples from Korean individuals recruited in Korea as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
A population made up of 2 samples from Lahu individuals recruited in China as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
A population made up of 2 samples from Miao individuals recruited in China as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
A population made up of 3 samples from Naxi individuals recruited in China as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
A population made up of 2 samples from Oroqen individuals recruited in China as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
A population made up of 2 samples from She individuals recruited in China as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
A population made up of 2 samples from Thai individuals recruited in Thailand as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
A population made up of 2 samples from Tu individuals recruited in China as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
A population made up of 2 samples from Tujia individuals recruited in China as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
A population made up of 2 samples from Uygur individuals recruited in China as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
A population made up of 2 samples from Xibo individuals recruited in China as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
A population made up of 2 samples from Yi individuals recruited in China as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation East Asian.
A population made up of 109 samples from Chinese Dai individuals recruited in Xishuangbanna, China as part of the 1000 Genomes Project. The population was assigned by the collecting project to the superpopulation East Asian.
Chinese Dai in Xishuangbanna, China (1KGP)
A population made up of 112 samples from Han Chinese individuals recruited in Beijing, China as part of the 1000 Genomes Project. The population was assigned by the collecting project to the superpopulation East Asian.
A population made up of 105 samples from Japanese individuals recruited in Tokyo, Japan as part of the 1000 Genomes Project. The population was assigned by the collecting project to the superpopulation East Asian.
A population made up of 124 samples from Kinh individuals recruited in Ho Chi Minh City, Vietnam as part of the 1000 Genomes Project. The population was assigned by the collecting project to the superpopulation East Asian.
Kinh in Ho Chi Minh City, Vietnam (1KGP)
A population made up of 171 samples from Han Chinese South individuals recruited in China as part of the 1000 Genomes Project. The population was assigned by the collecting project to the superpopulation East Asian.
A population made up of 15 samples from Adygei individuals recruited in Caucasus, Russia as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation European.
A population made up of 22 samples from Basque individuals recruited in France as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation European.
A population made up of 10 samples from Bergamo Italian individuals recruited in Bergamo, Italy as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation European.
Bergamo Italian in Bergamo, Italy (HGDP)
A population made up of 24 samples from French individuals recruited in France as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation European.
A population made up of 13 samples from Orcadian individuals recruited in Orkney as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation European.
A population made up of 23 samples from Russian individuals recruited in Russia as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation European.
A population made up of 24 samples from Sardinian individuals recruited in Italy as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation European.
A population made up of 6 samples from Tuscan individuals recruited in Italy as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation European.
A population made up of 107 samples from British individuals recruited in England and Scotland as part of the 1000 Genomes Project. The population was assigned by the collecting project to the superpopulation European.
A population made up of 184 samples from individuals resident in Utah (CEPH) with Northern and Western European ancestry recruited in Utah, USA as part of the 1000 Genomes Project. The population was assigned by the collecting project to the superpopulation European.
Utah residents (CEPH) with Northern and Western European ancestry (1KGP)
A population made up of 105 samples from Finnish individuals recruited in Finland as part of the 1000 Genomes Project. The population was assigned by the collecting project to the superpopulation European.
A population made up of 162 samples from Iberian populations individuals recruited in Spain as part of the 1000 Genomes Project. The population was assigned by the collecting project to the superpopulation European.
A population made up of 112 samples from Toscani individuals recruited in Italy as part of the 1000 Genomes Project. The population was assigned by the collecting project to the superpopulation European.
A population made up of 44 samples from Bedouin individuals recruited in Negev, Israel as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Greater Middle Eastern (Middle Eastern or North African or Persian).
A population made up of 40 samples from Druze individuals recruited in Carmel, Israel as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Greater Middle Eastern (Middle Eastern or North African or Persian).
A population made up of 27 samples from Mozabite individuals recruited in Mzab, Algeria as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Greater Middle Eastern (Middle Eastern or North African or Persian).
A population made up of 43 samples from Palestinian individuals recruited in Central, Israel as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Greater Middle Eastern (Middle Eastern or North African or Persian).
A population made up of 11 samples from Bougainville individuals recruited in Bougainville as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Oceanian.
A population made up of 6 samples from Papuan Highlands individuals recruited in New Guinea as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Oceanian.
A population made up of 8 samples from Papuan Sepik individuals recruited in New Guinea as part of the Human Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Oceanian.
A population made up of 2 samples from Australian individuals recruited in Australia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Oceanian.
A population made up of 2 samples from Bougainville individuals recruited in Papua New Guinea as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Oceanian.
A population made up of 2 samples from Dusun individuals recruited in Brunei as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Oceanian.
A population made up of 1 samples from Hawaiian individuals recruited in USA as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Oceanian.
A population made up of 2 samples from Igorot individuals recruited in Philippines as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Oceanian.
A population made up of 1 samples from Maori individuals recruited in New Zealand as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Oceanian.
A population made up of 15 samples from Papuan individuals recruited in Papua New Guinea as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation Oceanian.
A population made up of 2 samples from Balochi individuals recruited in Pakistan as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation South Asian.
A population made up of 2 samples from Bengali individuals recruited in Bangladesh as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation South Asian.
A population made up of 2 samples from Brahmin individuals recruited in India as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation South Asian.
A population made up of 2 samples from Brahui individuals recruited in Pakistan as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation South Asian.
A population made up of 2 samples from Burusho individuals recruited in Pakistan as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation South Asian.
A population made up of 2 samples from Hazara individuals recruited in Pakistan as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation South Asian.
A population made up of 2 samples from Irula individuals recruited in India as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation South Asian.
A population made up of 2 samples from Kalash individuals recruited in Pakistan as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation South Asian.
A population made up of 2 samples from Kapu individuals recruited in India as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation South Asian.
A population made up of 1 samples from Khonda Dora individuals recruited in India as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation South Asian.
A population made up of 2 samples from Kusunda individuals recruited in Nepal as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation South Asian.
A population made up of 1 samples from Madiga individuals recruited in India as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation South Asian.
A population made up of 2 samples from Makrani individuals recruited in Pakistan as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation South Asian.
A population made up of 2 samples from Pathan individuals recruited in Pakistan as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation South Asian.
A population made up of 4 samples from Punjabi individuals recruited in Pakistan as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation South Asian.
A population made up of 2 samples from Relli individuals recruited in India as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation South Asian.
A population made up of 2 samples from Sindhi individuals recruited in Pakistan as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation South Asian.
A population made up of 2 samples from Yadava individuals recruited in India as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation South Asian.
A population made up of 144 samples from Bengali individuals recruited in Bangladesh as part of the 1000 Genomes Project. The population was assigned by the collecting project to the superpopulation South Asian.
A population made up of 113 samples from Gujarati Indians individuals recruited in Houston, TX as part of the 1000 Genomes Project. The population was assigned by the collecting project to the superpopulation South Asian.
A population made up of 158 samples from Punjabi individuals recruited in Lahore, Pakistan as part of the 1000 Genomes Project. The population was assigned by the collecting project to the superpopulation South Asian.
A population made up of 128 samples from Sri Lankan Tamil individuals recruited in the UK as part of the 1000 Genomes Project. The population was assigned by the collecting project to the superpopulation South Asian.
A population made up of 118 samples from Indian Telugu individuals recruited in the UK as part of the 1000 Genomes Project. The population was assigned by the collecting project to the superpopulation South Asian.
A population made up of 2 samples from Abkhasian individuals recruited in Abkhazia or Russia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
A population made up of 2 samples from Adygei individuals recruited in Russia(Caucasus) as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
A population made up of 1 samples from Albanian individuals recruited in Albania as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
A population made up of 2 samples from Armenian individuals recruited in Armenia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
A population made up of 2 samples from Basque individuals recruited in France as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
A population made up of 2 samples from Bedouin B individuals recruited in Israel(Negev) as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
A population made up of 2 samples from Bergamo individuals recruited in Italy(Bergamo) as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
A population made up of 2 samples from Bulgarian individuals recruited in Bulgaria as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
A population made up of 1 samples from Chechen individuals recruited in Russia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
A population made up of 2 samples from Crete individuals recruited in Greece as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
A population made up of 1 samples from Czech individuals recruited in Czechoslovakia(pre1989) as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
A population made up of 2 samples from Druze individuals recruited in Israel(Carmel) as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
A population made up of 2 samples from English individuals recruited in England as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
A population made up of 2 samples from Estonian individuals recruited in Estonia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
A population made up of 3 samples from Finnish individuals recruited in Finland as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
A population made up of 3 samples from French individuals recruited in France as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
A population made up of 2 samples from Georgian individuals recruited in Georgia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
A population made up of 2 samples from Greek individuals recruited in Greece as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
A population made up of 2 samples from Hungarian individuals recruited in Hungary as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
A population made up of 2 samples from Icelandic individuals recruited in Iceland as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
A population made up of 2 samples from Iranian individuals recruited in Iran as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
A population made up of 2 samples from Iraqi Jew individuals recruited in Iraq as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
A population made up of 3 samples from Jordanian individuals recruited in Jordan as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
A population made up of 2 samples from Lezgin individuals recruited in Russia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
A population made up of 2 samples from North Ossetian individuals recruited in Russia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
A population made up of 1 samples from Norwegian individuals recruited in Norway as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
A population made up of 2 samples from Orcadian individuals recruited in Orkney Islands as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
A population made up of 3 samples from Palestinian individuals recruited in Israel(Central) as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
A population made up of 1 samples from Polish individuals recruited in Poland as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
A population made up of 2 samples from Russian individuals recruited in Russia as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
A population made up of 2 samples from Saami individuals recruited in Finland as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
A population made up of 1 samples from Samaritan individuals recruited in Israel as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
A population made up of 3 samples from Sardinian individuals recruited in Italy as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
A population made up of 2 samples from Spanish individuals recruited in Spain as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
A population made up of 2 samples from Tajik individuals recruited in Tajikistan as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
A population made up of 2 samples from Turkish individuals recruited in Turkey as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
A population made up of 2 samples from Tuscan individuals recruited in Italy(Tuscany) as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
A population made up of 2 samples from Yemenite Jew individuals recruited in Yemen as part of the Simons Genome Diversity Project. The population was assigned by the collecting project to the superpopulation West Eurasian.
Includes individuals who either self-report or have been described by authors as Indigenous Siberan. This covers any indigenous groups from the northern part of the Asian contient that is commonly referred to as Siberia and which reaches from the Ural Mountains in the west to the Pacific Ocean in the east, and from the Arctic Ocean in the north to the northern borders of Kazakhstan, Mongolia and China in the south. We note that there does not appear to be a suitable reference population for this population and efforts are required to fill this gap, although smaller reference populations were defined by the SGDP. Principal-component analysis of samples from this population suggest a close genetic relatedness with some Indigenous North American populations, such as the Chipewyan.
Individuals who self-identify or are reported by authors as belonging to an Arawakan ethnolinguistic group who originally lived in the plains of the northern Gran Chaco and in the foothills of the Andes in Paraguay, Brazil, Bolivia, and Argentina.
Individuals who self-identify or are reported by authors as belonging to the Karitiana, an indigenous people of Brazil whose reservation is located in the western Amazon and whose language is part of the Arikém family.
Individuals who self-identify or are reported by authors as belonging to the Mixe indigenous people of Mexcio who live in the eastern highlands of the state of Oaxaca and speak the Mixe languages, part of the Mixe-Zoque family.
Individuals who self-identify or are reported by authors as belonging to an indigenous people of Brazil, who live in ten villages near the Mato Grosso–Rondônia border. This population is not be confused with the Suruí do Pará people of Brazil.
Individuals who self-identify or are reported by authors as belonging to the Persion ethnolinguistic group of Western Iran, which comprises the majority of the population of Iran
Individuals who self-identify or are reported by authors as living in or originating from England, a nation of the United Kingdom and that is located on the island of Great Britain.
Individuals who self-identify or are reported by authors as living in or originating from Wales, a nation of the United Kingdom and that is located on the island of Great Britain.
Individuals who self-identify or are reported by authors as living in or originating from Scotland, a nation of the United Kingdom and that is located on the island of Great Britain.
Individuals who self-identify or are reported by authors as living in or originating from Northern Ireland, a nation of the United Kingdom and that is located on the island of Ireland.
Individuals who either self-report or have been described by authors as Papuan.
Individuals who either self-report or have been described by authors as Balinese.
Individuals who self-identify or are reported by authors as belonging to the Bora indigenous populations in Peru and Colombia.
Bora
Individuals who self-identify or are reported by authors as belonging to the Yagua indigenous population that inhabits the Peruvian Amazon. The Yagua language is the only surviving language of the Peba-Yagua linguistic family.
Yagua
Individuals who self-identify or are reported by authors as belonging to the Kukama Kukamiria indigenous population in the Peruvian Amazon. Their language, also called Kukama-Kukamiria, is a Tupi-Guarani language.
Kukama Kukamiria
Individuals who self-identify or are reported by authors as belonging to the Shipibo-Conibo indigenous population along the Ucayali River in the Amazon rainforest in Peru. Formerly two groups, they eventually became one tribe through intermarriage and communal rituals and are currently known as the Shipibo-Conibo people.
Shipibo-Conibo
Individuals who self-identify or are reported by authors as belonging to the Yine indigenous population in the Peruvian Amazon.
Yine
Individuals who self-identify or are reported by authors as belonging to the Moche Chimu indigenous population in the Peruvian Amazon. The Chimu culture succeeded the Moche culture in the same region of Peru.
Moche Chimu
A reference population made up of samples from individuals with an African Ancestry as part of the 1000 Genomes Project and Gambian Genome Variation Project (GGVP).
African (AFR) reference superpopulation (1KGP)
A reference population made up of samples from individuals with an American Ancestry as part of the 1000 Genomes Project.
American (AMR) reference superpopulation (1KGP)
A reference population made up of samples from individuals with an East Asian Ancestry as part of the 1000 Genomes Project.
East Asian (EAS) reference superpopulation (1KGP)
A reference population made up of samples from individuals with a European Ancestry as part of the 1000 Genomes Project.
European (EUR) reference superpopulation (1KGP)
A reference population made up of samples from individuals with a South Asian Ancestry as part of the 1000 Genomes Project.
South Asian (SAS) reference superpopulation (1KGP)
A reference population made up of samples from individuals with an African Ancestry as part of the Human Genome Diversity Project.
African reference superpopulation (HGDP)
A reference population made up of samples from individuals with an American Ancestry as part of the Human Genome Diversity Project.
American reference superpopulation (HGDP)
A reference population made up of samples from individuals with a Central South Asian Ancestry as part of the Human Genome Diversity Project.
Central South Asian reference superpopulation (HGDP)
A reference population made up of samples from individuals with an East Asian Ancestry as part of the Human Genome Diversity Project.
East Asian reference superpopulation (HGDP)
A reference population made up of samples from individuals with a European Ancestry as part of the Human Genome Diversity Project.
European reference superpopulation (HGDP)
A reference population made up of samples from individuals with a Middle East Ancestry as part of the Human Genome Diversity Project.
Middle East reference superpopulation (HGDP)
A reference population made up of samples from individuals with an Oceanian Ancestry as part of the Human Genome Diversity Project.
Oceanian reference superpopulation (HGDP)
A reference population made up of samples from individuals with an African Ancestry as part of the Simons Genome Diversity Project.
African reference superpopulation (SGDP)
A reference population made up of samples from individuals with an American Ancestry as part of the Simons Genome Diversity Project.
American reference superpopulation (SGDP)
A reference population made up of samples from individuals with a Central Asian and Siberia Ancestry as part of the Simons Genome Diversity Project.
Central Asian and Siberia reference superpopulation (SGDP)
A reference population made up of samples from individuals with an East Asian Ancestry as part of the Simons Genome Diversity Project.
East Asian reference superpopulation (SGDP)
A reference population made up of samples from individuals with an Oceanian Ancestry as part of the Simons Genome Diversity Project.
Oceanian reference superpopulation (SGDP)
A reference population made up of samples from individuals with a South Asian Ancestry as part of the Simons Genome Diversity Project.
South Asian reference superpopulation (SGDP)
A directive information entity that describes an intended process endpoint. When part of a plan specification the concretization is realized in a planned process in which the bearer tries to effect the world so that the process endpoint is achieved.
objective specification
A directive information entity that describes an action the bearer will take.
action specification
data item
An information content entity that is intended to be a truthful statement about something (modulo, e.g., measurement precision or other systematic errors) and is constructed/acquired by a method which reliably tends to produce (approximately) truthful statements.
An information content entity that is a mark(s) or character(s) used as a conventional representation of another entity.
symbol
information content entity
A generically dependent continuant that is about some thing.
A scalar measurement datum is a measurement datum that is composed of two parts, numerals and a unit label.
scalar measurement datum
An information content entity whose concretizations indicate to their bearer how to realize them in a process.
directive information entity
The curation status of the term. The allowed values come from an enumerated list of predefined terms. See the specification of these instances for more detailed definitions of each enumerated value.
curation status specification
A data item that is an aggregate of other data items of the same type that have something in common. Averages and distributions can be determined for data sets.
data set
Data about an ontology part is a data item about a part of an ontology, for example a term
data about an ontology part
plan specification
A directive information entity with action specifications and objective specifications as parts that, when concretized, is realized in a process in which the bearer tries to achieve the objectives by taking the actions specified.
A directive information entity with action specifications and objective specifications as parts, and that may be concretized as a realizable entity that, if realized, is realized in a process in which the bearer tries to achieve the objectives by taking the actions specified.
OBI Plan and Planned Process branch
A measurement datum is an information content entity that is a recording of the output of a measurement such as produced by a device.
measurement datum
A textual entity is a part of a manifestation (FRBR sense), a generically dependent continuant whose concretizations are patterns of glyphs intended to be interpreted as words, formulas, etc.
textual entity
A collection of information content entities intended to be understood together as a whole
document
A scalar measurement datum that is the result of measurement of length quality
length measurement datum
A scalar measurement datum that is the result of measurement of mass quality
mass measurement datum
A scalar measurement datum that is the result of measuring a temporal interval
time measurement datum
A symbol that is part of a CRID and that is sufficient to look up a record from the CRID's registry.
centrally registered identifier symbol
A container in which fermentation takes place.
fermenter
centolla
murray crab
surfperch
barred surfperch
black surfperch
walleye surfperch
rubberlip seaperch
inaha
yellowstripe snapper
bonnetmouth
Scomberomorus plurilineatus Fourmanoir 1966
blackmouth croaker
threadfin bream
delagoa threadfin bream
chilean seabass
toothfish
patagonian toothfish
Guinea baboon
oriental sweetlips
panamic grunt
Isacia conceptionis (Cuvier in Cuvier and Valenciennes, 1830)
Isacia conceptionis (Valenciennes, 1830)
leopard toadfish
tun
giant tun
clarias fish
walking clarias
mud fish
sampa
grey featherback
LanguaL curation note: When indexing the chestnut fruit (nut) index both *JAPANESE CHESTNUT [B2417]* and *FRUIT [C0167]* (or its more precise narrower terms).
gag
Mytilus edulis x Mytilus galloprovincialis
grooved carpet shell
aholehole
spotted flagtail
calico surfperch
paper scallop
patagonian inshore squid
california market squid
pacific clam
white
solid sanguin clam
tonguesole
sole
farrer's scallop
jobfish
goldbanded jobfish
opuntia vulgaris
tuna (opuntia)
white spot cucumber
frostfishes
rosette skate
smooth skate
bullnose ray
golden shrimp
bass
blackmouth bass
bridled grouper
The white pulp of the cupuaçu is uniquely fragrant (described as a mix of chocolate and pineapple), and it contains theacrine (1,3,7,9-tetramethyluric acid) instead of the xanthines (caffeine, theobromine, and theophylline) found in cacao.[1] It is frequently used in desserts, juices and sweets. The juice tastes primarily like a pear, with a hint of banana.
Theobroma grandiflorum (Willd. ex Spreng.) K. Schum.
Theobroma grandiflorum (Willd. ex Spreng.) Schum.
Theobroma grandiflorum (Willd. ex Sprengel) Schumann
barndoor skate
arowana
silver arowana
arawana
bigeye ilisha
bermuda chub
midnight snapper
chinese edible frog
Eleocharis dulcis (Burm. f.) Trin. ex Hensch.
Eleocharis dulcis (Burm.f.) Trinius ex Henschel
Eleocharis dulcis (Burman f.) Trin. ex Henschel
brazilian slipper lobster
blunt slipper lobster
Jasus frontalis (H. Milne Edwards, 1837)
Jasus frontalis (H. Milne-Edwards, 1837)
sharpnose mullet
amur sturgeon
japanese sturgeon
common ground dove
knifefish
sea crab
Japanese spider crab
washington clam
pacific gaper
caribbean winged surfclam
super red arowana
paima
hassar
brown hoplo
escarole
asian river bagrid fish
strawberry hind
longfin conger
toungesole
double-lined tonguesole
silver roughy
coroata
key anchovy
moustached thryssa
Pseudupeneus prayensis (Cuvier in Cuvier and Valenciennes, 1829)
bigmouth flounder
bigtooth corvina
yellow chub
drum
sand drum
tropical flounder
black jack
threespot righteye flounder
new zealand turbot
clam
freshwater crab
freshwater crab family
stalk celery plant
Apium graveolens L. var. dulce (Mill.) DC.
Apium graveolens var. dulce (Mill.) Pers.
Apium graveolens var. dulce (P. Mill.) DC.
burro grunt
manytooth conger
sand tilefish
green moray
smooth trunkfish
cownose ray
ocean triggerfish
reef croaker
filefish
orange filefish
cubbyu
silver croaker
indian ilisha
Chroicocephalus ridibundus (Linnaeus, 1766)
black sweetlips
Hylocereus megalanthus (K. Schum. ex Vaupel) Ralf Bauer
river bream
long-spined red bream
redbelly yellowtail fusilier
golden tai
spotted pinfish
bluestriped grunt
panga
Rapini is classified scientifically as *Brassica rapa* subspecies *rapa*, in the same subspecies as the turnip, but has also been treated as *Brassica rapa ruvo*, *Brassica rapa rapifera*, *Brassica ruvo*, and *Brassica campestris ruvo*.
brassica raab
brassica rabe
brassica ruvo
broccoli di rape
friarielli
italian turnip broccoli
nabana
rappi
saishin
speckled shrimp
royal shrimp
Echinochloa esculenta (A. Braun) H. Scholz
LanguaL curation note: *JAPANESE MILLET* may refer to Echinochloa esculenta or Echinochloa frumentacea according to ITIS.
reba carp
ramcarat grenadier anchovy
fanfish
pacific fanfish
southern white shrimp
purple photosynthetic bacteria and relatives
potasi
indian potasi
agugu mullet
alaska razor
Pelteobagrus fulvidraco (Richardson, 1846)
redtailed flesh fly
parrotfish
spectacled parrotfish
blue parrotfish
argentine croaker
langostino
japanese fan lobster
donkey croaker
domine
gulf butterfish
boarfish
shortspine boarfish
driftfish
barrelfish
northern searobin
tardoore
cortez halibut
Paralichthys woolmani Jordan & Williams, 1897
Paralichthys woolmani Jordan and Williams in Gilbert, 1897
Gryllus assimilis
atlantic threadfin
kiddi shrimp
atlantic flyingfish
sailfin flyingfish
houndfish
freshwater garfish
surgeonfish
brown surgeonfish
red swimming crab
sharptooth clarias fish
mottled cusk-eel
marlin-spike
scorpionfish
hunchback scorpionfish
tang
sailfin tang
jacksmelt
cichlid
moga
Linospadix monostachyos (Mart.) H. Wendl.
trumpet emperor
giant red sea urchin
Clarias macrocephalus x Clarias gariepinus
southern brown shrimp
Cananga odorata (Lam.) Hook. f. & Thomson
LanguaL curation note: When indexing the hickory fruit (tryma/drupaceous nut) index both *HICKORY [B1553]* and *FRUIT [C0167]* (or its more precise narrower terms).
cichorium intybus ssp. intybus
mahi-mahi
pompano dolphin
Alepocephalus bairdii Goode & Bean, 1879
Alepocephalus bairdii Goode and Bean, 1879
silver porgy
Nikita from Russian Federation
oilfish
Bergey's Manual of Systematic Bacteriology, V.1, 1984, p.38.
black marlin
chiring
tigerfish
tripletail
finescale tigerfish
spanish
mexican goatfish
white marlin
spearfish
shortbill spearfish
striped marlin
longbill spearfish
delta smelt
japanese icefish
abalone-style shellfish
pourtale abalone
razor wrasse
kadal shrimp
lesser spiny eel
orangespot sardine
LanguaL curation note: When indexing the coconut palm fruit (drupe, seed) index both *COCONUT PALM [B1130]* and *FRUIT [C0167]* (or its more precise narrower terms).
arctic flounder
"It is closely related to the sweet cherry (Prunus avium), but has a fruit that is more acidic. There are several varieties of the sour cherry: the dark-red morello cherry and the lighter-red varieties including the amarelle cherry, and the popular Montmorency cherry." [https://en.wikipedia.org/wiki/Prunus_cerasus]
four-banded tripletail
eastern spiny lobster
pargo
Brama dussumieri Cuvier in Cuvier and Valenciennes, 1831
goldface tilefish
blacktail moray
black driftfish
reticulate moray
whitebone porgy
soldierfish
spinycheek soldierfish
gulf flounder
broad flounder
roundel skate
panama brief squid
common mud turtle
wartynosed mullet
tropical two-wing flyingfish
deepbody boarfish
madai
bigmouth buffalo
three-eye flounder
whiptail conger
redtailed mackerel scad
Diospyros sintenisii (Krug & Urb.) Standl.
Diospyros sintenisii (Krug & Urban) Standl.
grass porgy
spotted sand bass
dusky surgeonfish
greater sand-eel
Arctoscopus japonicus (Steindachner, 1881)
Ictalurus punctatus x Ictalurus furcatus
green spiny lobster
blue spiny lobster
smoothtail spiny lobster
hawaiian spiny lobster
mud spiny lobster
trumpetfish
atlantic trumpetfish
oblique-banded snapper
marsh killifish
mullet snapper
moonsnail
northern moonsnail
goldeneye jobfish
oriental maori wrasse
black grouper
river carpsucker
blue sucker
cockle clam
Genypterus blacodes (Forster in Bloch and Schneider, 1801)
ducks, geese, chickens, fowl, quail, currasows and allies
Aspalathus linearis (Burm. f.) R. Dahlgren
Aspalathus linearis (Burman f.) R. Dahlgren
kona crab
spanner crab
blue tang
sawfish
largetooth sawfish
thailand moon scallop
witch
longfin tilapia
Macrobrachium nipponense (De Haan, 1849)
Macrobrachium australiense Holthuis, 1950
flat head sillago
slender grouper
graysby
tomato hind
chevron tailed grouper
hind
rock hind
cabrilla
speckled hind
Epinephelus alexandrinus (Valenciennes, 1828)
yellowedge grouper
red hind
misty grouper
warsaw grouper
star-studded grouper
snowy grouper
wavy lined grouper
gulf grouper
pacific creolefish
leopard coralgrouper
pipefish
northern pipefish
rock grenadier
starspotted grouper
therapon
largerscaled grunter perch
knifejaw
drummer
lowfinned drummer
rudderfish
scallop saucer
Poeae Chloroplast Group 1 (Aveneae type)
grand razor shell
bight redfish
Periophthalmus barbarus (Linnaeus, 1766)
LanguaL curation note: When indexing the walnut fruit (drupe, seed) index both *WALNUT [B1290]* and *FRUIT [C0167]* (or its more precise narrower terms).
black walnut tree
LanguaL curation note: When indexing the black walnut (drupe, seed) index both *BLACK WALNUT [B1533]* and *FRUIT [C0167]* (or its more precise narrower terms).
racehorse
southern pigfish
smalltoothed flounder
bullseye puffer
cannonball jellyfish
african mudfish
deepsea smelt
cucumberfish
cape shark
black dogfish
shovelnose guitarfish
dwarf sturgeon
Farfantepenaeus californiensis (Holmes, 1900)
LanguaL curation note: When indexing the pecan fruit (drupe, seed) index both *PECAN [B1221]* and *FRUIT [C0167]* (or its more precise narrower terms).
sudangrass plant
Sorghum bicolor subsp. bicolor x Sorghum bicolor subsp. verticilliflorum
Sorghum X drummondii (Nees ex Steud.) Millsp. & Chase
*Sorghum × drummondii* (Sudangrass), is a hybrid-derived species of grass raised for forage and grain, native to tropical and subtropical regions of Eastern Africa. The plant is cultivated in Southern Europe, South America, Central America, North America and Southern Asia, for forage or as a cover crop. It is distinguished from the grain sorghum (*Sorghum bicolor*) by the grain (caryopsis) not being exposed at maturity.
Carnegiea gigantea (Engelm.) Britton & Rose
shadefish
kelp bass
mud carp
roosterfish
pacific crevalle jack
yellowstripe scad
crevalle jack
striped jack
whitemouth jack
almaco jack
bumper
atlantic bumper
pompanito
gafftopsail pompano
banded rudderfish
pacific bumper
derbio
common pompano
bigeye trevally
redtail scad
chilean mussel
Paspalum scrobiculatum var. bispicatum Hack.
Paspalum scrobiculatum var. scrobiculatum
Amorphophallus paeoniifolius (Dennst.) Nicolson
centolla crab
nova
santolla crab
southern red
hanasaki
deepsea crab
spinefoot
foxface
striped surgeonfish
convict surgeonfish
unicornfish
bluespine unicornfish
sucker catfishes
goonch
slipperysnail
calbasu
marrow-stem kale plant
Brassica oleracea L. var. medullosa Thell.
Brassica oleracea L., convar, acephala (D.C.) Alef, var. medullosa Thell.
marrow-stem cabbage
african pompano
threadfin jack
pacific moonfish
atlantic moonfish
lookdown
fourspot megrim
Epinephelus caninus (Valenciennes, 1843)
merex
rainbow shrimp
Buglossoides arvensis (L.) I. M. Johnst.
deep sea dory
oreo
spotted jack
bandtooth conger
machete
blue-lined large-eye bream
atlantic emperor
orange-spotted emperor
thumbprint emperor
redspot emperor
spangled emperor
mozambique large-eye bream
saddleback snapper
The roselle (*Hibiscus sabdariffa*) is a species of Hibiscus native to the Old World tropics, used for the production of bast fibre and as an infusion. It is an annual or perennial herb or woody-based subshrub, growing to 2-2.5 m (7-8 ft) tall. The leaves are deeply three- to five-lobed, 8-15 cm (3-6 in) long, arranged alternately on the stems. The flowers are 8-10 cm (3-4 in) in diameter, white to pale yellow with a dark red spot at the base of each petal, and have a stout fleshy calyx at the base, 1-2 cm (0.39-0.79 in) wide, enlarging to 3-3.5 cm (1.2-1.4 in), fleshy and bright red as the fruit matures. It takes about six months to mature. [Wikipedia]
windowpane
conch
ganges river sprat
pickerel
toothed cod
Molva dipterygia dipterygia (Pennant, 1784)
red lionfish
slender emperor
midnight parrotfish
bicolor parrotfish
green humphead parrotfish
stareyed parrotfish
hybrid striped bass
palmetto bass
barb
river barb
pink snapper
broadbanded moray
Somniosus microcephalus (Bloch & Schneider, 1801)
Somniosus microcephalus (Bloch and Schneider, 1801)
masked greenling
rock greenling
whitespotted greenling
atka mackerel
blackspot sergeant
syr darya sturgeon
LanguaL curation note: When indexing the fruit index both *BREADNUT [B1722]* and *FRUIT [C0167]* (or its more precise narrower terms).
cardinal snapper
hammerhead
milky spotted sole
butter sole
pleuronectes isolepis
sole, butter
hornyhead turbot
fivespot flounder
Atheresthes evermanni Jordan & Starks 1904
Atheresthes evermanni Jordan and Starks, 1904
redhorse
shorthead redhorse sucker
slender lizardfish
greeneye
yellowtail scad
Selar boops (Cuvier in Cuvier and Valenciennes, 1833)
manta
Until 2017, giant mantas were classified in the genus Manta, along with the smaller reef manta (Mobula alfredi). DNA testing revealed that both species are more closely related to rays of the genus Mobula than previously thought. As a result, giant mantas were renamed Mobula birostris to reflect the new classification. [https://en.wikipedia.org/wiki/Giant_oceanic_manta_ray]
margintail conger
western white shrimp
redbreast sunfish
warmouth
green sunfish
roanoke bass
sacramento perch
treefish
pama croaker
silky shark
rosefish
blackbelly rosefish
dusty tail grouper
A sea cucumber that can be found from the Gulf of Alaska to Baja California.
giant California sea cucumber
Parastichopus californicus (Stimpson, 1857)
cucumaria spp.
parastichopus californicus
The Prokaryotes, 2d ed., 1992, v. I & II, p.198 etc.
puffers
moontail blassop
tiretrack eel
pool barb
blackfin slatey
smooth puffer
silver pomfret
The Prokaryotes, 2d ed., 1992, v. II, p.1938.
baga ayre
giant river catfish
olive barb
sandfish
orange scorpionfish
Canarium pimela Koenig; syn: C. nigrum Engl.; Canarium album (Lour.) Taeusch.
false trevallies or milkfishes
dory
mangrove red snapper
crimson snapper
plant limpet
Centrophorus granulosus (Bloch & Schneider, 1801)
Centrophorus granulosus (Bloch and Schneider, 1801)
hawaiian grouper
rocksnail
grunter
barcoo grunter
rougheye rockfish
opaleye
Girella tricuspidata (Quoy & Gaimard, 1824)
Girella tricuspidata (Quoy and Gaimard, 1824)
Girella tricuspidata Quoy & Gaimard, 1824
reef cornetfish
cornetfish
speckled dwarf grouper
hong kong grouper
blubberlip snapper
sand-divers
spanish mackerel
ponyfish
slipmouths
slipmouths or ponyfish
blacktip ponyfish
flat bullhead
black bullhead
Syzygium eucalyptoides (F. Muell.) B. Hyland
Syzygium malaccense (L.) Merr. & L. M. Perry
Syzygium malaccense (L.) Merr. & L.M. Perry
blood clam
Tegillarca granosa
dorab
dorab wolf-herring
sharpnosed puffers
white hard clam
lyrate hard clam
glowbelly
nodoguro
akamutsu
Leucoraja naevus (Müller and Henle, 1841)
atlantic menhaden
menhaden, atlantic
atlantic thread herring
thread herring, atlantic
threadfin shad
guadalupe bass
suwannee bass
streaked spinefoot
bluespotted spinefish
bangamary
longfin codling
jinga shrimp
blunthead puffer
damselfish
sombre damselfish
striped surfperch
freshwater shrimp
cinnamon river shrimp
giant african snail
Pouteria campechiana (HBK.) Baenhi; this species includes former Lacuma nervosa A.DC. and L. salicifolia HBK.
Pouteria sapota (Jacq.) H. E. Moore & Stearn
Pouteria sapota (Jacq.) H.E. Moore & Stearn
Pouteria sapota (Jacq.) H.E.Moore & Stearn
southern scallop
french grunt
bagrid catfishes
Trapa bicornis
palani
tang or surgeonfish
bluelined surgeon
orangespot surgeonfish
pearlspot
green chromide
highwaterman fish
highwaterman catfish
gilded fish
zungaro
gilded catfish
topsmelt
sculpin
great sculpin
miiuy
miiuy croaker
camouflage grouper
spanish hogfish
humphead wrasse
sheephead
california sheephead
roughnose grenadier
coonstriped shrimp
blue-barred parrotfish
hawaiian aholehole
Valeriana edulis Nutt. ex Torr. & A. Gray
gafftopsail fish
gafftopsail whiskered fish
bentnose clam
bentnose macoma
quillback
donkey dung sea cucumber
totoaba
armored searobin
buckler dory
striped triggerfish
marbled puffer
cascarudo
marbled grouper
mutton hamlet
Scomberomorus queenslandicus Munro, 1943
Scomberomorus munroi Colette and Russo, 1980
Scomberomorus munroi Collette & Russo 1980
Scomberomorus munroi Collette and Russo, 1980
Scomberomorus semifasciatus (Macleay, 1883)
Scomberomorus semifasciatus (Macleay, 1884)
shark mackerel
leaping bonito
stingray
southern stingray
northern bastard codling
blue hake
new zealand whiting
fragile surfclam
leaffish
gangetic leaffish
Engraulis anchoita Hubbs and Marini in Marini, 1935
Engraulis anchoita Hubbs and Marini, 1935
herrring
araucanian herring
wedge clam
packoo
pacuma toadfish
white-blotched grouper
colorado langostino
javan ilisha
new jersey anchovy
eyed flounder
patagonian flounder
largetoothed flounder
gurnard
glass catfishes
giant gamba prawn
spider crab
Chelidonichthys lucernus (Linnaeus, 1758)
Pomatoschistus canestrinii (Ninni, 1883)
filamentous saury
narrowbanded sole
armorhead
longfin armorhead
cortez swimming crab
arched swimming crab
hardtail conger
seabass
Acca sellowiana
Eugenia javanica Lam; Syn: Syzigium samarangense (Bl.) Merr. & Perry
Syzygium samarangense (Blume) Merr. & L. M. Perry
Syzygium samarangense (Blume) Merr. & L.M. Perry
Syzygium samarangense (Blume) Merr. & L.M.Perry
Syzygium samarangense (Blume) Merr. & Perry
blacktail snapper
spot shrimp
gray reef shark
spinner shark
blacktip reef shark
sharptooth jobfish
pinjalo
white ibis
black scabbardfish
redfin pickerel
c-o sole
stargazer
ozark bass
redear sunfish
spotted sunfish
bigeye
red bigeye
goramy
gourami
brotula
cuskeel
pacific bearded brotula
french angelfish
rock beauty
blue angelfish
Saccharomyces carlsbergensis Hansen, 1908
Saccharomyces pastorianus Reess ex E.C. Hansen, 1904
red claw crayfish
kelp greenling
yellow irish lord
longtail bass
rock flagtail
Cheilodactylus variegatus (Cuvier and Valenciennes, 1833)
Cheilodactylus variegatus Valenciennes in Cuvier and Valenciennes, 1833
Cheilodactylus variegatus Valenciennes, 1833
atlantic torpedo
siberian sturgeon
Chondrus crispus (Linnaeus) J. Stackhouse
curimbata
trahira
brown bullhead
carey
eretmochelys imbricate
hawksbill
black flounder
smalleye croaker
green weakfish
Incultus tuberculosus complex sp. CC-2020
spot-tail mantis shrimp
jackknife clam
Stizostedion lucioperca (Linnaeus, 1758)
Stizostedion vitreum vitreum (Mitchill, 1818)
"Miller intended Malus pumila (from the Latin pumilus – small) to denote the Paradise Apple, a weak, low-growing form of M. domestica used as a rootstock, which he took to be a distinct species (Bean 1981). Until very recently it has been widely used for all forms of orchard apple (otherwise known as M. domestica), and sometimes also for their primary wild progenitor (for example by Juniper & Mabberley 2006; Grimshaw & Bayton 2009). While M. pumila is the earlier name, M. domestica has been conserved (Qian et al. 2010, Applequist 2017)." - from https://treesandshrubsonline.org/articles/malus/malus-domestica/
pile perch
spadefish
pacific spadefish
Chaetodipterus zonatus
eastern shiners
snook
tarpon snook
swordspine snook
largescale fat snook
fat snook
senegalese sole
LanguaL curation note: When indexing beech nut index both *EUROPEAN BEECH [B4248]* and *FRUIT [C0167]* (or its more precise narrower terms).
slipmouth
greater ponyfish
rock shrimp
japanese freshwater crab
The polar bear (*Ursus maritimus*) is a bear native largely within the Arctic Circle encompassing the Arctic Ocean, its surrounding seas and surrounding land masses. It is the world's largest land carnivore and also the largest bear, together with the omnivorous Kodiak Bear, which is approximately the same size. Although it is closely related to the brown bear, it has evolved to occupy a narrower ecological niche, with many body characteristics adapted for cold temperatures, for moving across snow, ice, and open water, and for hunting the seals which make up most of its diet.
smooth nylon shrimp
mottled grouper
highfin grouper
smallwing flyingfish
sharpchin flyingfish
spotted wing flyingfish
magistrate armhook squid
weathervane
bata
brown moray
yellow guinea yam plant
twelve-months yam
yellow yam
Eruca vesicaria ssp. sativa (P. Mill.) Thellung
bonga shad
jew ear
judas' ear fungus
Auricularia auricula-judae (Bull.) Quél., 1886
kegani crabmeat
korean variety crabmeat
indian prawn
surf smelt
yellow-edged lyretail
whitetip shark
punti
chola barb
gray triggerfish
queen triggerfish
rough triggerfish
starry triggerfish
fringed filefish
cowfish
honeycomb cowfish
blacknose shark
bignose shark
finetooth shark
carrion crow
spotted snakehead
maculated ivory whelk
new zealand brill
alexandria pompano
Alectis alexandrinus (Geoffroy Saint-Hilaire, 1817)
alectis alexandrinus
The yak (Bos grunniens) is a long-haired humped domestic bovine found in Tibet and throughout the Himalayan region of south central Asia. In Tibetan, the word yak refers only to the male of the species; a female is a dri or nak. In English, however, yak is usually used for both sexes. Wild yaks (Bos mutus) stand about two meters tall at the shoulder. Domestic yaks are about half that height. Both types have long shaggy hair to insulate them from the cold. Wild yaks can be either brown or black. Domesticated ones can also be white. Both males and females have horns. The word Yak is also used to describe an irritating or disagreeable individual.
yak
grunting ox
magpie morwong
spinycheek grouper
striped grouper
longspine grouper
bay shrimp
gray shrimp
electric ray
lesser electric ray
sea herring
sild
deepbody anchovy
california flyingfish
*Opuntia polyacantha* is a common species of cactus known by the common names plains pricklypear, hairspine cactus, panhandle pricklypear, and starvation pricklypear. It is native to North America, where it is widespread in western Canada, the central and western United States, and northern Mexico.
plains pricklypear plant
hairspine cactus
panhandle pricklypear
plains prickly pear
plains pricklypear
starvation prickle
starvation pricklypear
yellow goosefish
Pachygrapsus crassipes J. W. Randall, 1840
banded grouper
Genome Tracker
speckled blue grouper
barred sand bass
silver seatrout
sorubi
spotted sorubim
sixbar grouper
mekong giant pangasius
purplespotted grouper
striped pangasius
sutchi
swai
tra
giant featherback
Enteromorpha prolifera (O. F. Mueller) J. Agardh
Enteromorpha prolifera (O.F. Müller) J. Agardh 1883
arctic surfclam
fat gaper
golden cuttlefish
periwinkle
snake-skinned gourami
sargo
halfmoon
west coast tripletail
black ruff
imperial blackfish
oval driftfish
warehou
blue warehou
travelle
purple keyhole limpet
ziege
pacific golden-eyed tilefish
ocean whitefish
bigscale goatfish
bat ray
pacific sanddab
Chaenomeles japonica (Thunb.) Lindl. ex Spach
honey comb moray
stout moray
deepsea sole
diamond turbot
curlfin sole
spotted turbot
pacific threadfin
black croaker
corbina
spotfin croaker
yellowfin croaker
broomtail grouper
pacific pompano
smoothhound
grey smoothhound
halfbanded rockfish
lumpfish searobin
pacific dog snapper
The pecan, *Carya illinoinensis*, is a species of hickory, native to south-central North America, in Mexico from Coahuila south to Jalisco and Veracruz, in the United States from southern Iowa, Illinois, Missouri, and Indiana east to western Kentucky, southwestern Ohio, North Carolina, South Carolina, and western Tennessee, south through Georgia, Alabama, Mississippi, Louisiana, Texas, Oklahoma, Arkansas, and Florida, and west into New Mexico.
pecan tree
carya pecan
"Pecan"is from an Algonquian word, meaning a nut requiring a stone to crack. In Mexico, pecans and walnuts share the same Spanish name, nuez, which is a cognate of the English word nut. LanguaL curation note: When indexing the pecan fruit (drupaceous nut) index both *PECAN [B1320]* and *FRUIT [C0167]* (or its more precidese narrower terms).
bengal loach
Amelanchier alnifolia (Nutt.) Nutt. ex M. Roem.
greasyback shrimp
lesser yam plant
asiatic yam
chinese sweet potato
oblique-banded grouper
Arca imbricata
golden trevally
redmouth grouper
tiger grouper
atlantic creolefish
halfmoon grouper
comb grouper
splittail bass
squaretail coralgrouper
comet grouper
yellowmouth grouper
netfin grouper
bester
finescale menhaden
yellowfin menhaden
black drum
banded drum
Dysphania ambrosioides
pacific calico scallop
zigzag scallop
patagonian scallop
LanguaL curation note: When indexing the ginkgo fruit (nut) index both *GINGKO [B1260]* and *FRUIT [C0167]* (or its more precise narrower terms).
Phaseolus acutifolius Gray, var. latifolius Freem.
sand crab
star drum
slough anchovy
fawn cusk-eel
mojarra
irish pompano
white grunt
LanguaL curation note: When indexing the stone pine fruit (seed) index both *STONE PINE [B1596]* and *FRUIT [C0167]* (or its more precidese narrower terms).
bluenose
giant boarfish
tigertooth croaker
Atractoscion aequidens (Cuvier in Cuvier and Valenciennes, 1830)
coral hind
lyretail
white-edged lyretail
longspined flathead
chimaera
dark ghost shark
blackspotted croaker
baila
tank goby
smallmouth grunt
white scallop
Balaenoptera bonaerensis Burmeister, 1867
yellowtail blue snapper
clearnose skate
california skate
Caliraja inornata
longnose skate
Caliraja rhina
Sichuan takin
Budorcas tibetana
long-tailed weasel
Neogale frenata
striped dwarf fish
striped dwarf catfish
flatwhiskered fish
flatwhiskered catfish
red mystus
asian redtail catfish
long whiskered fish
long whiskered catfish
long-barbel sheatfish
rita
atlantic chub mackerel
aleutian skate
sandpaper skate
alaska skate
roughtail skate
Microcitrus australis (A. Cunn. ex Mudie) Swingle
Microcitrus australis (Planchon) Swingle
The species does not have any naturally occurring populations, although closely related aloes do occur in northern Africa. The species is frequently cited as being used in herbal medicine since the beginning of the first century AD. Extracts from *Aloe vera* are widely used in the cosmetics and alternative medicine industries, being marketed as variously having rejuvenating, healing or soothing properties.
yellowfiin goatfish
stout bobtail squid
pismo clam
purpleback flying squid
bigfin reef squid
giant calamari
jumbo squid
Senna obtusifolia (L.) H. S. Irwin & Barneby
Senna siamea (Lam.) H. S. Irwin & Barneby
Senna siamea (Lam.) H.S. Irwin & Barneby
gar
longnose gar
cunner
smooth stargazer
tomcod
atlantic tomcod
North American porcupine
canadian porcupine
rockling
fivebeard rockling
Molva dipterygia macrophthalma (Rafinesque, 1810)
longfin hake
whitefish
round whitefish
sugar glider
slider turtles
Prunus avium x P. cerasus x P. canescens
Parapristipoma octolineatum (Valenciennes 1833)
Parapristipoma octolineatum (Valenciennes in Cuvier and Valenciennes, 1833)
Parapristipoma octolineatum (Valenciennes, 1833)
captainfish
flathead captainfish
leathered perch
Beta vulgaris ssp. maritima (L.) Arcang.
Beta vulgaris subsp. maritima (L.) Arcang.
sohachi flounder
grunion
california grunion
broadhead clarias fish
broadhead catfish
*Dioscorea bulbifera*, the air potato, is a species of true yam in the yam family, *Dioscoreaceae*. It is native to Africa, southern Asia, India, Maldives, China, Japan, the Philippines, and Indonesia and northern Australia. The air potato is one of the most widely consumed yam species. [https://en.wikipedia.org/wiki/Dioscorea_bulbifera]
air potato plant
air yam
bitter yam
cheeky yam
javelin grunter
yellowbanded sweetlips
greenlip abalone
leaf barnacle
great spider
atlantic lyre crab
atlantic sturgeon
pallid sturgeon
antarctic toothfish
horse mackerel
european horse mackerel
Actinidia deliciosa (A. Chev.) C. F. Liang & A. R. Ferguson
"Other species of Actinidia are also found in China and range east to Japan and north into southeastern Siberia. This species grows naturally at altitudes between 600 and 2,000 m. [...] The oblong fruits are up to 6.25 cm long. The russet-brown skin of the fruits is densely covered with short, stiff, brown hairs. The flesh is firm until fully ripened; it is glistening, juicy and luscious. The color of the flesh is bright-green, or sometimes yellow, brownish or off-white, except for the white, succulent center from which radiate many fine, pale lines. The flavor is subacid to quite acid; the flavor is suggested to be similar to that of the gooseberry or strawberry." - https://en.wikipedia.org/wiki/Actinidia_deliciosa
LanguaL curation note: When indexing the fruit of the brazil nut (seed) index both *BRAZIL NUT [B1463]* and *FRUIT [C0167]* (or its more precise narrower terms).
pugnose ilisha
gizzard
dotted gizzard shad
Citrullus lanatus (Thunb.) Matsum. & Nakai
Citrullus lanatus (Thunb.) Matsumura & Nakai
basa
Cucumis melo L. ssp. melo Cantaloupe Group
Pseudocydonia sinensis (Thouin) C. K. Schneid.
Pseudocydonia sinensis (Thouin) C.K. Schneid.
panther flounder
Momordica cochinchinensis (Lour.) Spreng.
maori cod
Illex oxygonius Roper, Lu & Mangold 1969
Illex oxygonius Roper, Lu and Mangold, 1969
Kale or borecole is a form of cabbage (*Brassica oleracea* Acephala Group), green or purple, in which the central leaves do not form a head.
"It is considered to be closer to wild cabbage than most domesticated forms. The species *Brassica oleracea* contains a wide array of vegetables including broccoli, cauliflower, collard greens, and brussels sprouts. The cultivar group Acephala also includes spring greens and collard greens, which are extremely similar genetically." - Wikipedia
gai lan plant
Brassica alboglabra L.H. Bailey
Brassica oleracea L. var. alboglabra (L.H.Bailey)
Brassica oleracea var. alboglabra (L. H. Bailey) Musil
chinese broccoli plant
chinese kale plant
bontebok
Palinurus charlestoni Forest & Postel, 1964
Palinurus charlestoni Forest and Postel, 1964
Opuntia ficus-indica (prickly pear) is a species of cactus that has long been a domesticated crop plant grown in agricultural economies throughout arid and semiarid parts of the world. Likely having originated in Mexico, O. ficus-indica is the most widespread and most commercially important cactus.
Barbary fig
Indian fig opuntia
cactus pear
mission prickly-pear
opuntia occidentalis
prickly pear
smooth mountain prickly-pear
smooth prickly-pear
spineless cactus
tuberous prickly-pear
dove
band-tailed dove
columba fasciata
northern sennet
black gemfish
double-lined mackerel
Scomberomorus koreanus (Kishinouye, 1915)
dogtooth tuna
Pseudocaranx chilensis (Guichenot, 1848)
african ilisha
"Typically, the fruit is pale green to yellow when ripe, with sweet white (or, more rarely, pink or red) flesh, and a very thick albedo (rind pith). It is a large citrus fruit, 15-25 centimetres (5.9-9.8 in) in diameter,[7] usually weighing 1-2 kilograms (2.2-4.4 lb). The fruit tastes like a sweet, mild grapefruit." [https://en.wikipedia.org/wiki/Pomelo]
cholga mussel
Tenualosa ilisha (Hamilton=Buchanan, 1822)
Synsepalum dulcificum (Schumach. & Thonn.) Daniell
Synsepalum dulcificum (Schumach.) Daniell
Synsepalum dulcificum (Schumacher & Thonn.) Daniell
Fragaria ×ananassa (Weston) Duchesne ex Rozier (pro sp.)
Psidium cattleianum var. littorale (Raddi) Fosberg
sharptooth swimming crab
giant swimming crab
A species of tree native to Iran and surrounding countries but widely cultivated elsewhere, which produces drupe fruit containing almond seed.
Prunus dulcis (Mill.) D.A.Webb var. amara (DC.) Buchheim
Prunus dulcis (Mill.) D.A.Webb var. dulcis
A species of flowering plant in the family Rosaceae commonly known as European plum.
Cultivated peaches are divided into clingstones and freestones, depending on whether the flesh sticks to the stone or not; both can have either white or yellow flesh.
Crassostrea rhizophorae (Guilding, 1828)
brown smoothhound
Pyrus pyrifolia var. culta (Makino) Nakai
giant trevally
thin-shell littleneck clam
mrigal
bering flounder
humpnose big-eye bream
Phyllostachys edulis (Carrière) J. Houz.
coccinea cordifolia
coccinea grandis
coccinea indica
Tauʻolunga (left), Thamizhpparithi Maari (top right, background), Adityamadhav83 (top right, in front), Forest & Kim Starr (bottom right), montage by User:RoRo
Dendrocalamus asper (Schult. & Schult.f.) Backer ex Heyne
Dendrocalamus asper (Schult. f.) Backer ex Heyne
Green "garden" peas, eaten immature and fresh, were an innovative luxury of Early Modern Europe. In England, the distinction between "field peas" and "garden peas"dates from the early 17th century.
spottail porgies
black surgeonfish
striped mojarra
golden tilefish
blue tilefish
spotted goatfish
gangetic ailia
Pagophilus groenlandicus (Erxleben, 1777)
common puffers
southern puffer
yellow conger
Vigna angularis (Willd.) Ohwi & H.Ohashi
japanese barracuda
redtoothed filefish
shortraker rockfish
black & yellow rockfish
calico rockfish
mexican rockfish
semaphore rockfish
deepwater redfish
china rockfish
chameleon rockfish
northern rockfish
redstripe rockfish
yellowmouth rockfish
dwarf-red rockfish
smalltooth jobfish
green jobfish
twinspot snapper
bluestriped snapper
onespot snapper
black and white snapper
sailfin snapper
chinamanfish
Brachyplatystoma vaillanti (Valenciennes, 1840)
brown box crab
humpy shrimp
ocean shrimp
crimson jobfish
moontail bullseye
large-headed scorpionfish
guaguanche
inshore lizardfish
Simmondsia chinensis (Link) C. K. Schneid.
Simmondsia chinensis (Link) C.K. Schneid.
Simmondsia chinensis (Link) C.K.Schneid.
dog snapper
lane snapper
mahogany snapper
yellowtail snapper
cubera snapper
schoolmaster
vermilion snapper
wenchman
Gymnema sylvestre (Retz.) R. Br. ex Schult.
Salix
ancho pepper plant
C annuum
skipjack herring
dusky anchovy
silver anchovy
three spot swimming crab
Microcitrus australasica (F. Muell.) Swingle
lake sturgeon
whiskerfish
couma sea catfish
cuirass
pemecou sea catfish
gilleybaka
gillbacker sea catfish
crucifix whiskered fish
crucifix sea catfish
black elderberry
Arctium
roe's abalone
lactuca sativa var. asparagina
lactuca sativa var. cos
leaf lettuce
red coral lettuce
Piaractus mesopotamicus (Holmberg, 1887)
Piaractus mesopotamicus (Holmberg, 1891)
fangtooth moray
boga
hospe mullet
parassi mullet
Foeniculum vulgare var. dulce (Mill.) Batt.
Foeniculum vulgare var. dulce (Mill.) Battand. & Trabut
Anethum foeniculum Sweet Fennel Group
arrowtooth flounder
Atheresthes stomias (Jordan & Gilbert, 1880)
Atheresthes stomias (Jordan and Gilbert, 1880)
fourband tripletail
freshwater clam
bearded brotula
giant captainfish
japanese sillago
northern rock sole
whitebait smelt
giant whiskered fish
whiskered fish
oriental sole
smallhead hairtail
blackspot threadfin
silver sillago
snubnose pompano
LanguaL curation note: When indexing the pili fruit (drupe, seed) index both *PILI TREE [B1289]* and *FRUIT [C0167]* (or its more precise narrower terms).
Farfantepenaeus notialis (Pérez Farfante, 1967)
lesser silver smelt
rusty jobfish
red tailed tinfoil
red tail tinfoil
ruby snapper
sky emperor
fork-tailed threadfin bream
purple spotted bigeye
lavender jobfish
night smelt
brazilian duckbill
duckbill
greenback flounder
golden pomfret
Farfantepenaeus brevirostris (Kingsley, 1878)
FAO Species fact sheet [http://www.fao.org/fishery/species/2598].
kolibri shrimp
japanese threadfin bream
mauvelip threadfin bream
indian pellona
lizard fish
crevalle
indian threadfish
noah's ark
great silver smelt
japanese croaker
*Eleusine coracana*, including African finger millet and caracan millet (koracan), is an annual plant widely grown as a cereal in the arid areas of Africa and Asia. E. coracana is native to the Ethiopian Highlands. It is very adaptable to higher elevations and is grown in the Himalaya up to 2,300 metres in elevation.
hordeum vulgare subsp. vulgare
bank sea bass
rock sea bass
asian rice
Tetragonia tetragonioides (Pall.) Kuntze
Tetragonia tetragonioides (Pallas) Kuntze
hybrid white bass
striped
sunshine bass
It was first domesticated and grown in West Africa, and was brought to the Americas by enslaved West African rice farmers. It is now largely a subsistence crop, rarely sold in markets even in West Africa. While it has been partly replaced by higher-yielding Asian rice, and the number of varieties grown is declining, it persists, making up an estimated 20% of rice grown in West Africa. In comparison to Asian rice, it is hardy, pest-resistant, low-labour, suited to a variety of African conditions, filling, and has a distinct nutty flavour. Crossbreeding between African and Asian rice is difficult, but there exist some crosses.
white sardine
blackwing flyingfish
Brown durra is nearly identical with White durra except in having brown kernels with a nucellar layer present and in having awnless lemmas. Brown durra never became as poular as the white-seeded variety, owing to the bitterness of the seed. Synonym - Brown Egyptian corn. [Common Sorghum Varieties, Technical Bulletin 506, U.S. Dept. of Agriculture]
pintado
sorubim
barred sorubim
Triticum turgidum L. ssp. durum
Triticum turgidum subsp. durum (Desf.) Husn.
loach
gongota loach
FoodOn Note: the NCBITaxon exact synonym "maize" is more appropriate for "Zea mays subsp. mays"
california tagelus
banded whiptail
Lycengraulis grossidens (Agassiz in Spix and Agassiz, 1829)
eagle ray
southern eagle ray
argentinian sandperch
tadpole mora
southwest atlantic butterfish
gulf hake
bearded jewfish
bronze croaker
caparari
tiger sorubim
dwarf goatfish
Claytonia perfoliata Donn ex Willd.; Montia perfoliata Howell
charal
yellow bass
paradise threadfin
dwarf banana plant
chinese banana
ladyfinger banana
musa acuminata, var. dwarf cavendish
musa cavendishii
musa chinensis
musa nana
bull shark
butterflyfish
spotfin butterflyfish
murray
pickling onion
A wild plant and member of the onion genus *Allium*. Its native range is southern Europe to western Asia, but it is cultivated in many other places and has become naturalized in many countries.
Allium ampeloprasum L., var. kurrat Schweinf. ex Krause
Allium ampeloprasum var. ampeloprasum L.
Allium ampeloprasum has been differentiated into five cultivated vegetables, namely leek, elephant garlic, pearl onion, kurrat, and Persian leek.
alabama shad
Gallinula mortierii (Du Bus de Gisignies, 1840)
swellfishes
blackfin monkfish
blue antimora
giant moray
speckled squirrelfish
scarlet squirrelfish
Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.441. Scientific name verifiable, common name unverified.
bering wolffish
Euphausia crystallorophias Holt & Tattersall, 1906
Euphausia crystallorophias Holt and Tattersall, 1906
roach fish
*Ascomycota* is a Division/Phylum of the kingdom *Fungi* that, together with the *Basidiomycota*, form the subkingdom *Dikarya*. Its members are commonly known as the sac fungi. They are the largest phylum of *Fungi*, with over 64,000 species. The *ascomycetes* are a monophyletic group, i.e., all of its members trace back to one common ancestor. This group is of particular relevance to humans as sources for medicinally important compounds, such as antibiotics and for making bread, alcoholic beverages, and cheese, but also as pathogens of humans and plants. Familiar examples of sac fungi include morels, truffles, brewer's yeast and baker's yeast, dead man's fingers, and cup fungi.
ascomycete
ascomycotina
ascos
dematiaceae
plectascales
protascales
sac fungi
puntazzo
margined flyingfish
blueline tilefish
hawkfish
redspotted hawkfish
yellowlip emperor
Plectorhinchus macrolepis (Boulenger, 1899)
Brachydeuterus auritus (Valenciennes in Cuvier and Valenciennes, 1832)
Brachydeuterus auritus (Valenciennes, 1831)
Metanephrops andamanicus (Wood-Mason, 1891)
Metanephrops australiensis (Bruce, 1966)
baby lobster
bay prawn
Metanephrops formosanus Chan and Yu, 1987
Metanephrops japonicus (Tapparone-Canefri, 1873)
Metanephrops velutinus Chan and Yu, 1991
pen shell
amberstripe scad
silvertip shark
spinetail mobula
whitetip reef shark
opal fish
deepwater flathead
ayres
large razorbelly minnow
spiny scallop
pinfish
rhinoceros beetles, hercules beetles & elephant beetles
Trichosanthes cucumerina L.; syn: T. anguina L.
blackchin tilapia
sergeant-major
oscar
peacock bass
peacock cichlid
shiner surfperch
bearded worm goby
northern rockling
Hyperoplus lanceolatus (Le Sauvage, 1824)
red-ribbed scallop
nucleus scallop
LanguaL curation note: When indexing the spice mace made from nutmeg, use *NUTMEG [B1214]* and *ARIL [C0287]*.
*Juglans regia*, the Persian walnut, English walnut, or especially in Great Britain, Common walnut, is an Old World walnut tree species native to the region stretching from the Balkans eastward to the Himalayas and southwest China. The whole fruit, including the husk, falls in autumn; the seed is large, with a relatively thin shell, and edible, with a rich flavor.
english walnut tree
LanguaL curation note: When indexing the English walnut fruit (drupe, seed) index both *ENGLISH WALNUT [B1130]* and *FRUIT [C0167]* (or its more precise narrower terms).
Rana dalmatina Fitzinger in Bonaparte, 1839
seawater shrimp
hingebeak shrimp
doctorfish
redtail parrotfish
gray angelfish
*Basidiomycota* is one of two large phyla that, together with the *Ascomycota*, constitute the subkingdom *Dikarya* (often referred to as the "higher fungi") within the kingdom Fungi. More specifically the *Basidiomycota* include these groups: mushrooms, puffballs, stinkhorns, bracket fungi, other polypores, jelly fungi, boletes, chanterelles, earth stars, smuts, bunts, rusts, mirror yeasts, and the human pathogenic yeast *Cryptococcus*.
basidiomycotina
basidios
club fungi
teliomycetes
ustomycetes
pleco
rubber pleco
black buffalo
mackerel icefish
lithodes crab
Trachyspermum ammi (L.) Sprague ex Turrill
bald eagle
mud sole
Corn smut is a plant disease caused by the pathogenic fungus *Ustilago maydis* that causes smut on maize and teosinte. The fungus forms galls on all above-ground parts of corn species, and is known in Mexico as the delicacy huitlacoche; which is eaten, usually as a filling, in quesadillas and other tortilla-based foods, and soups. [https://en.wikipedia.org/wiki/Corn_smut]
corn smut
teri anchovy
burrito grunt
margate
black margate
catalina
sailors choice
prieta mojarra
harlequin sweetlips
brown sweetlips
An edible basidiomycete mushroom native to grasslands in Europe and North America.
Agaricus bisporus (J.E. Lange) Imbach, 1946
Agaricus bisporus has two color states while immature - white and brown - both of which have various names. When mature, the same mushroom has yet another popular name. When immature and white - this mushroom may be known as common mushroom, button mushroom, white mushroom, cultivated mushroom, table mushroom, and champignon mushroom. When immature and brown - this mushroom may be known variously as Swiss brown mushroom, Roman brown mushroom, Italian brown, Italian mushroom, cremini or crimini mushroom, brown cap mushroom, or chestnut mushroom. When mature, the same mushroom is known as Portobello mushroom. It is cultivated in more than seventy countries, and it is one of the most commonly and widely consumed mushrooms in the world.[Wikipedia]
mediterranean green crab
banded guitarfish
princess parrotfish
yellow flying fish
oceanic puffer
chilean sandperch
african forktail snapper
Prunus persica x Prunus persica var. nucipersica
hawaiian ladyfish
bonefish
keoghfish
snake eel
giant snake eel
Lophius vomerinus Valenciennes in Cuvier and Valenciennes, 1837
rough keyhole limpet
pacific barracuda
cape horn squid
amu darya sturgeon
LanguaL curation note: When indexing the pistachio fruit (drupe, seed) index both *PISTACHIO [B1416]* and *FRUIT [C0167]* (or its more precise narrower terms).
veined rapa whelk
andean coot
softshell turtles
black grunt
caesar grunt
spanish grunt
cottonwick
latin grunt
striped grunt
*Dioscorea cayennensis* subsp. *rotundata*, the "white yam", sometimes sold as "Guinea yam" or "white ñame", is a subspecies of yam native to Africa. It is one of the most important cultivated yams.[https://en.wikipedia.org/wiki/Dioscorea_cayennensis_subsp._rotundata]
white guinea yam plant
common yam
dioscorea cayennensis subsp. rotundata
dioscorea rotundata
eight-months yam
guinea yam
white yam
cush-cush yam plant
indian yam
taiwan tai
Baird's tapir
shortjaw cisco
armed snook
black snook
yellowfin snook
white snook
*Fusarium venenatum* is a microfungus of the genus Fusarium.
Quorn
This fungi has a high protein content. One of its strains is used commercially for the production of the single cell protein mycoprotein... *Fusarium venenatum* intended for use in Quorn products is grown under aerobic conditions in culture vessels by what is known as the 'Quorn Process'.
weever
greater weever
flathead locust lobster
four-sided sea cucumber
ohio shrimp
channeled whelk
pelagic thresher shark
bigeye thresher shark
basking shark
Bambusa vulgaris Schrad. ex J. C. Wendl.
Decapterus maruadsi (Temminck & Schlegel, 1844)
Decapterus maruadsi (Temminck and Schlegel, 1842)
Decapterus maruadsi (Temminck and Schlegel, 1843)
stout tagelus
goldentail moray
banded carpet shell
roshna prawn
spotfin hogfish
goldring surgeonfish
blackedge cusk-eel
scrawled cowfish
spotted drum
Spelt was an important staple in parts of Europe from the Bronze Age to medieval times; it now survives as a relict crop in Central Europe and northern Spain, and has also found a new market as a 'health food'. Spelt is sometimes considered a subspecies of the closely related species common wheat (*Triticum aestivum*), in which case its botanical name is considered to be *Triticum aestivum* subsp. *spelta*. It is a hexaploid wheat, which means it has six sets of chromosomes.[wikipedia]
Triticum aestivum subsp. spelta (L.) Thell.
Zizania latifolia (Griseb.) Turcz. ex Stapf
sakura shrimp
roughback whiskered fish
hardhead sea catfish
pabdah fish
pabdah catfish
stoplight parrotfish
Metanephrops mozambicus Macpherson, 1990
florida lobsterette
Panulirus longipes (A. Milne Edwards, 1868)
Panulirus longipes (A. Milne-Edwards, 1868)
ridged slipper lobster
kiyi
urial
walking clarias fish
LanguaL curation note: When indexing the chestnut fruit (nut) index both *CHINESE CHESTNUT [B2416]* and *FRUIT [C0167]* (or its more precise narrower terms).
LanguaL curation note: When indexing beech nut index both *AMERICAN BEECH [B4249]* and *FRUIT [C0167]* (or its more precise narrower terms).
variable coquina
southern reef squid
midas cichlid
blacktip shark
chinese paddlefish
yangtze sturgeon
heavybeak parrotfish
manybar goatfish
volga pikeperch
Eschmeyer, Catalog of the Genera of recent Fishes, California Academy of Sciences, 1990, p.458. Scientific name verifiable, common name unverified.
Caelorinchus kaiyomaru Arai & Iwamoto 1979
Caelorinchus kaiyomaru Arai and Iwamoto, 1979
spotted hake
carate
red breast cichlid
dwarf bobtail squid
remora
sharksucker
whitefin sharksucker
hatchetfish
Great-tailed grackle
lau-lau
small scaled mud carp
giant barb
reddish scallop
Melicertus canaliculatus (Olivier, 1811)
Actinidia arguta (Siebold & Zucc.) Planch. ex Miq.
The fruit are referred to as hardy kiwifruit, kiwi berry, arctic kiwi, baby kiwi, dessert kiwi, grape kiwi, northern kiwi, or cocktail kiwi, and are edible, berry- or grape-sized fruit similar to kiwifruit in taste and appearance, but are green, brownish, or purple with smooth skin, sometimes with a red blush. Often sweeter than the kiwifruit, hardy kiwifruit can be eaten whole and do not need to be peeled. Thin-walled, its exterior is smooth and leathery. - https://en.wikipedia.org/wiki/Actinidia_arguta
yaqui catfish
southern rays bream
Oncorhynchus chrysogaster (Needham & Gard 1964)
Oncorhynchus chrysogaster (Needham and Gard, 1964)
jack-knife prawn
yellowstripe goatfish
common japanese scallop
south african kingklip
Petroselinum crispum (Mill.) Nyman ex A. W. Hill var. neapolitanum Danert
broadleaved parsley
petrosellinum crispum var. neapolitanum
suni
klipspringer
bluespotted goatfish
queen corvina
jamacian weakfish
striped corvina
gulf corvina
shortfin weakfish
Macrobrachium malcolmsonii (H. Milne Edwards, 1844)
Macrobrachium malcolmsonii (H. Milne-Edwards, 1844)
Salix pulchra* is one of the least bitter-tasting willows in Alaska, and in the springtime, young leaves may be harvested for human consumption. The leaves and shoots were eaten by the Eskimo raw and dried, or stored in seal oil for future use. The leaves were also used to brew tea and make soup. At Nunivak Island, parts of this plant were chewed to treat ailments such as mouth sores and pain. This willow also provides a good source of vitamin C.
Vanilla x tahitensis
narrowtoothed shark
crayfishes
yabbie
california spiny lobster
mongrel daces
green crab
black crab
mangrove crab
mud crab
sea crab family
sea crabs
deepsea crab family
Dama gazelle
bacha
mrigala
smalltooth sawfish
round headed anchovy
indian river shad
bongo
largescaled mullet
grasshoppers, groundhoppers & pygmy mole crickets
black sea salmon
murex
great barracuda
Grylloidea
giant anteater
kelp rockfish
brown rockfish
aurora rockfish
redbanded rockfish
silvergray rockfish
false jacopever
gopher rockfish
copper rockfish
greenspotted rockfish
dusky rockfish
starry rockfish
darkblotched rockfish
greenstriped rockfish
puget sound rockfish
swordspine rockfish
pink rockfish
bronzespotted rockfish
rosethorn rockfish
squarespot rockfish
shortbelly rockfish
freckled rockfish
cowcod
quillback rockfish
blackgill rockfish
blue rockfish
tiger rockfish
canary rockfish
rockfish, canary
grass rockfish
rosy rockfish
greenblotched rockfish
flag rockfish
bank rockfish
rockfish, bank
pinkrose rockfish
honeycomb rockfish
harlequin rockfish
pygmy rockfish
sharpchin rockfish
thornyhead
shortspine thornyhead
california scorpinfish
yellow goatfish
striped croaker
longspine squirrelfish
checkered puffer
longspine porgy
murray river crayfish
redtail surfperch
pear whelk
root parsley
Australian sheep blowfly
thornback
vicuda
west coast sole
Multilingual dictionary of fish and fish products.
Zeus capensis Valenciennes in Cuvier and Valenciennes, 1835
chilean oyster
king
spring
short bigeye
yellowfin surgeonfish
banded butterflyfish
atlantic spadefish
queen angelfish
louvar
rabbitfishes
pearly spinefoot
Rubus ursinus ssp. macropetalus (Dougl. ex Hook.) Taylor & MacBryde
Rubus ursinus ssp. ursinus Cham. & Schlecht.
Rubus ursinus subsp. macropetalus (Douglas ex Hook.) Roy L. Taylor & MacBryde
Rubus ursinus var. sirbenus (Bailey) J.T. Howell
Rubus ursinus var. ursinus Cham. & Schldl.
Rubus ursinus var. ursinus Cham. & Schlecht.
hardhead catfish
Mylopharyngodon piceus (Richardson, 1845)
Mylopharyngodon piceus (Richardson, 1846)
redtail surgeonfish
anas discors
blue-winged teal
bluewinged teal
querquedula discors
striped killifish
fourwing flyingfish
LanguaL curation note: Renamed from NEAT (FISH), LanguaL 2009 (spelling mistake).
redfish
evechinus chloroticus
heliocidaris spp.
loxechimus spp.
paracentrotus lividus
pseudocentrotus spp.
strongylocentrotus spp.
longnosed chimera
The Prokaryotes, 2d. Ed, 1992, v.III, p.2401.
Northern American river otter
common otter
northern river otter
river otter
tubular sea cucumber
The Prokaryotes, 2d Ed., 1992, v.IV, p.3631.
brownband morwong
red moki
Use Food: Native people gathered the thick rootstocks in winter and spring, boiled or roasted them for several hours, then peeled them to expose their sweet, gluey contents. Rootstocks were also sliced, dried and ground into meal or flour. The starchy seeds can be difficult to remove, so the tribes rotted the fruits until the pods became soft. The heated seeds swell like poor-quality popcorn, making a crunchy snack. (Kershaw) [https://www.wildflower.org/plants/result.php?id_plant=nulu
Vigna adenantha (G. Mey.) Marechal et al.
Vigna adenantha (G. Mey.) Marechal, Mascherpa & Stanier
Vigna adenantha (G. Mey.) Maréchal, Mascherpa & Stainier
hagfish
pacific hagfish
atlantic hagfish
ocellate skates
pacific electric ray
north pacific spiny dogfish
tiger shark
lemon shark
caribbean reef squid
mitre squid
indian squid
atlantic brief squid
common thresher shark
sevengill shark
atlantic guitarfish
ratfishes
shovelnose sturgeon
alligator gar
tarpon
freshwater eel
Dalia AlGhamdi
Ctenopharyngodon idella (Valenciennes in Cuvier and Valenciennes, 1844)
Ctenopharyngodon idella (Valenciennes, 1844)
smallmouth buffalo
northern razor
yellowtail pangasius
american smelt
Salmonidae
pink salmon
humpback
salmon, pink
keta
medium red
steelhead
blueback
red
saffron cod
oyster toadfish
alaska cod
pacific tomcod
mummichog
blue swimming crab
atlantic sea raven
longspine thornyhead
redbreast tilapia
beardfish
mango tilapia
buri
fourbeard rockling
yellow
Eleutherococcus senticosus (Rupr. & Maxim.) Maxim.
thunnus germo
pacific bluefin tuna
kelpfish
giant rattail
true frogs
pastel cichlid
sand lances
thalasochelys caretta
green turtle
ridley sea turtles
snapping turtles
The common snapping turtle (*Chelydra serpentina*) is a large freshwater turtle of the family Chelydridae. Its natural range extends from southeastern Canada, southwest to the edge of the Rocky Mountains, as far east as Nova Scotia and Florida and as far southwest as northeastern Mexico. This species and the larger alligator snapping turtle are the only two species in this family found in North America (though the common snapping turtle, as its name implies, is much more widespread).
diamondback terrapins
emroldperche
Zosterisessor ophiocephalus (Pallas, 1811)
Zosterisessor ophiocephalus (Pallas, 1814)
orange mud crab
purple mud crab
carplet
mola
mola carplet
jenkins flyingfish
Coregonus macrophthalmus (Nusslin, 1882)
least puffer
smoothtail mobula
elongate hatchetfish
Vigna umbellata (Thunb.) Ohwi & H. Ohashi
Vigna umbellata (Thunb.) Ohwi & H.Ohashi
spotted eagle ray
flatiron herring
longnose puffer
paloma pompano
pigmy rattlesnake
rayed mediterranean limpet
A large bird in the waterfowl family Anatidae. It has mottled and barred grey and white plumage and an orange beak and legs. It measures between 74 and 91 centimetres (29 and 36 in) in length, with an average weight of 3.3 kilograms (7.3 lb).
The Canada goose (*Branta canadensis*) is a large wild goose species with a black head and neck, white patches on the face, and a brown body. Native to arctic and temperate regions of North America, its migration occasionally reaches northern Europe.
canada goose
halfbeaks
pacific beardfish
dover sole
sole, dover
musa paradisiaca
white-tailed eagle
cape capensis
north pacific whiting
common sole
butternut tree
noix juglans cinerea
LanguaL curation note: When indexing the butternut fruit (drupe, seed) index both *BUTTERNUT [B1453]* and *FRUIT [C0167]* (or its more precise narrower terms).
chocolate hind
Saffron toucanet
argentine straptail
hualca
North American opossum
bocachico
columbian bocachico
Brassica campestris subsp. chinensis var. utilis
stinging fish
stinging catfish
Cola acuminata (P. Beauv.) Schott & Endl.
Cola acuminata (P.Beauv.) Schott & Endl.
bandwing flyingfish
spotfin flyingfish
ocean two-wing flyingfish
cuvier's flyingfish
bluntnose flyingfish
Coturnix japonica Temminck & Schlegel, 1849
bat
leaf celery plant
Apium graveolens var. secalinum (Alef.) Mansf.
orange-spotted grouper
Etrumeus micropus (Temminck and Schlegel, 1846)
LanguaL curation note: When indexing the chestnut fruit (nut) index both *WILD CHESTNUT [B3405]* and *FRUIT [C0167]* (or its more precise narrower terms).
Brazilian free-tailed bat
cottonmouth jack
beka squid
sand diver
peacock flounder
black durgon
mirror dory
lesser amberjack
lesser weever
sixgill shark
gulf toadfish
Rhesus monkey
mitten crab
Eriocheir sinensis H. Milne Edwards, 1853
coyote
The domestic dog is a member of the genus Canis (canines), which forms part of the wolf-like canids, and is the most widely abundant terrestrial carnivore.
canine
Dog meat is consumed in some East Asian countries, including Korea, China and Vietnam, a practice that dates back to antiquity.
red fox
The (North) American black bear (*Ursus americanus*) is a medium-sized bear native to North America. It is the continent's smallest and most common bear species. Although they all live in North America, American black bears are not closely related to brown bears and polar bears; genetic studies reveal that they split from a common ancestor 5.05 million years ago. Both American and Asiatic black bears are considered sister taxa, and are more closely related to each other than to other species of bear
american black bear
baribal
weasel, mink, badger, martens and others
perforated-scale sardine
lion
jaguar
leopard
tiger
trumpeter
striped trumpeter
Cytophaga-Flexibacter-Bacteroides phylum
Balaenoptera acutorostrata Lacepède, 1804
Balaenoptera acutorostrata Lacépède, 1800
Balaenoptera acutorostrata Lacépède, 1804
white rhinoceros
A suid native to much of Eurasia and North Africa.
domestic pig
common hippopotamus
The Bactrian camel (*Camelus bactrianus*) is a large, even-toed ungulate native to the steppes of central Asia. The Bactrian camel has two humps on its back, in contrast to the single-humped dromedary camel.
The dromedary camel or Arabian camel (*Camelus dromedarius*) is a large, even-toed ungulate with one hump on its back. It was first described by Carl Linnaeus in 1758. The dromedary camel is the second largest member of the camel family after the larger Bactrian camel.
arabian camel
chanda
himalayan glassy perchlet
eurasian elk
"[it is] the only species of deer to inhabit Africa. Red deer have been introduced to other areas, including Australia, New Zealand and Argentina. In many parts of the world, the meat (venison) from red deer is used as a food source." - Wikipedia.
caribou
Odocoileus virginianus (Zimmermann, 1780)
Dentex maroccanus Valenciennes in Cuvier and Valenciennes, 1830
picarel
blotched picarel
bearded horse mussel
An African artiodactyl mammal of Genus Giraffa, and the tallest living terrestrial animal and the largest ruminant.
auodad
Members of the genus *Bison* are large, even-toed ungulates within the subfamily *Bovinae*. Two extant and four extinct species are recognized. The surviving species are the American bison, also known as the American buffalo (although it is only distantly related to the true buffalo), *Bison bison*, found in North America, and the European bison, or wisent (*Bison bonasus*), found in Europe and the Caucasus. The North American species is composed of two subspecies, the plains bison, *Bison bison bison*, and the wood bison, *Bison bison athabascae*. While all bison species are usually grouped into their own genus, they are sometimes included in the closely related genus *Bos*, together with cattle, gaur, kouprey and yaks, with which bison have a limited ability to interbreed.
bison spp.
american bison
american buffalo
european bison
wisent
black butterfish
goldband fusilier
Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily *Bovinae*, are the most widespread species of the genus *Bos*, and are most commonly classified collectively as *Bos taurus*... with three subspecies: *Bos taurus primigenius, Bos taurus indicus, Bos taurus taurus*.
cattle
Bos taurus Linnaeus, 1758
atlantic sierra
Scomberomorus guttatus (Bloch & Schneider, 1801)
Scomberomorus guttatus (Bloch and Schneider, 1801)
The mouflon (*Ovis aries orientalis* group) is a subspecies group of the wild sheep *Ovis aries*. Populations of *Ovis aries* can be partitioned into the mouflons (*orientalis* group) and urials or arkars (*vignei* group). The mouflon is thought to be one of the two ancestors for all modern domestic sheep breeds.
moufflon
european spider crab
duiker
freshwater crawfish
freshwater crayfish
blackstripe wrasse
woodchuck
groundhog
The domesticated feline mammal, Felis catus, which is kept as a house pet.
feline
Any member of four genera of the rodent family Cricetidae; short-tailed Old World burrowing rodents with large cheek pouches.
Any of numerous species of small rodents belonging to the genus Mus and various related genera of the family Muridae.
A collective generic term that refers here to a wide variety of dependencies, areas of special sovereignty, uninhabited islands, and other entities in addition to the traditional countries or independent states.
Damion's note: countries are considered material entities, but at moment ENVO "national geopolitical entity" is a site. It will need to be moved to a material entity in order for countries to be placed under it. For now, we use NCIT's "Country"term.
A substance in the fluid state of matter having no fixed shape but a fixed volume.
A cutting device usually consisting of a sharpened blade attached to a handle.
The first meal of the day (usually in the morning).
A midday meal sometimes also called dinner.
The evening meal, usually the main meal of the day.
Any of the four periods into which the year is divided by the equinoxes and solstices.
The season between the winter solstice and the vernal equinox.
The season between the vernal equinox and the summer solstice.
The season between the summer solstice and the autumnal equinox.
The season between the autumnal equinox and the winter solstice.
A process that realizes a plan which is the concretization of a plan specification.
A processual entity that realizes a plan which is the concretization of a plan specification.
Is a material entity that is created or changed during material processing.
processed material
a planned process that consists of parts: planning, study design execution, documentation and which produce conclusion(s).
investigation
A planned process that has the objective to produce information about a material entity (the evaluant) by examining it.
measuring
scientific observation
OBI branch derived
assay
a population is a collection of individuals from the same taxonomic class living, counted or sampled at a particular site or in a particular area
adapted from Oxford English Dictionnary
population
An entity that can bear roles, has members, and has a set of organization rules. Members of organizations are either organizations themselves or individual people. Members can bear specific organization member roles that are determined in the organization rules. The organization rules also determine how decisions are made on behalf of the organization by the organization members.
organization
protocol
A plan specification which has sufficient level of detail and quantitative information to communicate it between investigation agents, so that different investigation agents will reliably be able to independently reproduce the process.
OBI branch derived + wikipedia (http://en.wikipedia.org/wiki/Protocol_%28natural_sciences%29)
an assay objective to determine the presence or concentration of an analyte in the evaluant
analyte measurement objective
an objective specification to determine a specified type of information about an evaluated entity (the material entity bearing evaluant role)
assay objective
An assay with the objective to capture information about the presence, concentration, or amount of an analyte in an evaluant.
An information content entity representing the relationships between data items.
A data item that is produced as the output of an averaging data transformation and represents the average value of the input data.
average value
A planned process with the objective to maintain some or all of the characteristics of an input material over time.
A measurement datum that is reported on a categorical scale.
A device that can be used to restrict the location of material entities over time
A material entity that is designed to perform a function in a scientific investigation, but is not a reagent.
A time measurement datum that is the measure of the time when the specimens are collected.
collection date
NIAID GSCID-BRC metadata working group
specimen collection time measurement datum
A directive information entity which defines and states a principle of standard by which selection process may take place.
selection rule
OBI discussion summarized under the following tracker item : http://sourceforge.net/p/obi/obi-terms/678/
selection criterion
An organization that provides a service to store and distribute specimens
specimen repository organization
A value specification that specifies the mass of some thing.
A value specification that is specifies one category out of a fixed number of nominal categories
A value specification that consists of two parts: a numeral and a unit label
An information content entity that specifies a value within a classification scheme or on a quantitative scale.
A value specification that specifies the temperature of some thing.
temperature value specification
A value specification that specifies the volume of some thing.
volume value specification
A completely executed planned process that produces output data from input data.
A planned process that produces output data from input data.
data analysis
data processing
Branch editors
data transformation
An arithmetic mean calculation is a descriptive statistics calculation in which the mean is calculated by taking the sum of all of the observations in a data set divided by the total number of observations. It gives a measure of the 'center of gravity' for the data set. It is also known as the first moment.
PERSON: James Malone
PERSON: Monnie McGee
arithmetic mean calculation
An averaging data transformation is a data transformation that has objective averaging.
averaging data transformation
A center calculation data transformation is a data transformation that has objective of center calculation.
center calculation data transformation
A descriptive statistical calculation data transformation is a data transformation that has objective descriptive statistical calculation and which concerns any calculation intended to describe a feature of a data set, for example, its center or its variability.
descriptive statistical calculation data transformation
A planned process with the objective to preserve and protect material entities by placing them in an identified location which may have a controlled environment.
storage
A material entity that is added to another material entity in an “adding a material entity into a target” process.
A descriptive diet which is the regular course of eating and drinking adopted by an organism.
individual regular diet
A diet administered during an intervention study. It usually comprises the adoption of a certain nutritional intervention, intended as the prescription of consuming or not consuming certain food, and follows a precise study design. Intervention studies usually compare at least two subgroups of a population, one control group receiving a null nutritional intervention, and one or more test groups receiving the intervention
study intervention diet
A diet prescribed by a physician/ nutritionist to meet specific nutritional needs of a person.
clinically prescribed diet
A descriptive diet consumed by a population in a certain geographical area, or in a certain cultural setting, or following certain common eating behaviour.
population regular diet
A meal is an eating/drinking occasion which usually occurs at certain time during the day.
A descriptive diet pertaining to an individual organism.
obsolete: individual dietary pattern
A collection of food types or items which have organoleptic, nutritional, availability, safety, meal time, or socially relevant characteristics with respect to a consuming individual or population.
diet
A diet that is defined by the biological, anatomical, and evolutionistic digestive capabilities of a given organism.
diet by digestive capability
A diet that is defined by characteristics of ingested food.
diet by type of food
A diet which involves food produced under certain agricultural conditions.
diet by agricultural treatment
A diet defined by the nutritional presence or absence of types of food bioactive compounds.
diet by nutritional composition
An eating pattern that excludes a given diet.
restrictive diet
A diet which is prescribed to meet some dietary pattern objective for an individual organism or group.
prescribed diet
A diet which represents food types or items consumed in the regular course of eating and drinking by an individual or population over some duration of time.
descriptive diet
A prescribed diet which pertains to a population or sub-population of organism.
recommended diet
A diet of a carnivore, which focuses almost exclusively on the consumption of animal food sources.
carnivorous diet
A diet of an omivore, which includes both plant and animal food sources.
omnivorous diet
A diet of a herbivore, which focuses almost exclusively on the consumption of plants, fungi and/or lichen.
herbivorous diet
A diet defined by the food source organisms it allows or excludes.
diet by food organism
A diet which focuses almost exclusively on the consumption of plants, fungi and/or lichen.
A diet that excludes all animal products (including fish and seafood).
vegan diet
A diet that includes vegetarian and milk-derived food.
lacto-vegetarian diet
A diet that includes vegetarian and avian egg derived food.
ovo-vegetarian diet
A diet that includes vegetarian, avian egg, and milk derived food.
lacto-ovo vegetarian diet
primarily a plant-based diet but includes meat, dairy, eggs, poultry and fish on occasion or in small quantities
semi-vegetarian diet
A diet which includes vegetarian food as well as fish and seafood.
pescetarian diet
A diet that excludes food containing beef food products.
non-beef diet
A diet that excludes food containing swine food products.
non-pork diet
A diet consisting entirely of breast milk.
infant breast milk diet
A diet involving formula milk.
infant formula milk diet
A diet defined by the texture of prepared food.
diet by food texture
A diet containing carefully selected foods of an appropriate consistency which can be more easily chewed and managed by a person with dysphagia.
texture modified diet
A full liquid diet is made up only of fluids and foods that are normally liquid and foods that turn to liquid when they are at room temperature. A full liquid diet excludes solid foods.
liquid diet
A diet consisting of food produced from organic agriculture (food that is grown without the use of synthetic fertilizers, sewage sludge, irradiation, genetic engineering, pesticides, or drugs.)
organic agriculture diet
A diet consisting of food that may have been reared with the use of pesticides, herbicides or chemical fertilizers.
non-organic agriculture diet
A ketogenic diet is a high-fat, low-carbohydrate, adequate-protein diet that mimics a fasting state, resulting in the substitution of ketone bodies as a source of energy. The ketogenic diet can be used to reduce recurrent epileptic seizures in individuals with intractable epilepsy. Intractable epilepsy is defined as epilepsy that failed to respond to three or more antiepileptic drugs. A high-fat, adequate-protein, low-carbohydrate diet. It is primarily used in medicine to treat difficult-to-control epilepsy in children
ketogenic diet
Dietary Approaches to Stop Hypertension (DASH) trial, which demonstrated that consuming a diet rich in fruits, vegetables, and low-fat dairy products and reduced in saturated fat and cholesterol
DASH diet
A moderate-fat, restricted-calorie, Mediterranean diet is rich in vegetables and low in red meat, with poultry and fish replacing beef and lamb.
mediterranean diet
A diet which provides > 60% of total dietary energy from carbohydrates. It consists predominantly of high glycemic carbohydrates have detrimental metabolic effects
high-carbohydrate diet
Low-carbohydrate diets restrict carbohydrate consumption relative to the average diet. Foods high in carbohydrates (e.g., sugar, bread, pasta) are limited, and replaced with foods containing a higher percentage of fat and protein (e.g., meat, poultry, fish, shellfish, eggs, cheese, nuts, and seeds), as well as low carbohydrate foods (e.g. spinach, kale, chard, collards, and other fibrous vegetables).
low-carbohydrate, high-protien, high fat diet
A diet involving the a larger proportion of fat than normal.
high fat diet
A restricted-energy diet with less than 30% of energy from fat.
low fat diet
A diet which minimises or eliminates the consumption of gluten.
gluten free diet
A diet that an individual organism has chosen as an objective.
self-prescribed diet
A diet prescribed to a group in a research study.
research prescribed diet
A dietairy pattern adhered to by a study control group. (possibly a placebo).
study null nutritional diet
A diet designed to reduce the symptoms of Coeliac disease which is caused by a reaction to gliadin (a gluten protein found in wheat) and similar proteins found in other crops.
coeliac diet
A diet involving the avoidance of Fermentable Oligo-Di-Monosaccharides and Polyols.
FODMAP diet
A diet designed to reduce the presence of fat in an organism.
weight loss diet
A diet which has an athletic performance objective
performance diet
A cultural or religious eating pattern.
ethnographic diet
A diet consisting of halal approved food.
halal diet
A diet consisting of kosher approved food.
kosher diet
An ingested food data set which is subjectively recorded or recalled by an individual consuming the food.
self-reported diet
A descriptive diet which is observed by a researcher to have been consumed by a subject organism or population of organisms.
objectively-reported diet
A descriptive diet which contains a list of foods that an individual organism has ingested over some period of time.
ingested food data set
A population regular diet which is a long-term average daily intake of nutrients and/or foods calculated according to a National Cancer Institute statistical model.
NCI usual diet
An ingested food data set of food consumption events detailing food ingested and the time of ingestion.
ingested food log
A descriptive diet containing food types or items pertinent to an average day or a given day which are ingested by an individual or organism population. The collection may indicate quantities or counts of food material.
daily food intake
A descriptive diet containing nutrient classes and their average daily intake quantity for an individual or organism population.
daily average nutritional intake
A set of restrictions on food type ingestion and/or timing of food ingestion.
dietary regimen
A data item recording data about a dietary pattern
dietary pattern data item
the diet resulting from the lifestyle adaptation following the industrial revolution. It is often associated with western countries, but is increasingly becoming adopted also in other geographic areas. It is known to be rich in red and processed meats, sweets, fried foods, and refined grains while being poor in fruits, vegetables, legumes, fish, poultry, and whole grains. In terms of micronutrients, this diet is usually rich in salt, yet poor in other minerals and vitamins, whereas in terms of fats, it is high in saturated and trans-fatty acids, and low in mono- and polyunsaturated fatty acids. Its fibre and complex carbohydrates contents are also very low due to the high consumption of refined sugars instead of whole-grain foods.
globalized diet
the diet characteristic of the lifestyle in isolated/rural areas, commonly in developing countries. It is mainly composed of naturally available food products, including fresh animal protein and vegetables while excluding industrially processed foods. Nevertheless, it is common to use traditional food processing methods to improve nutrient availability, digestibility or to increase conservation time to avoid scarcity. These methods include soaking, fermentation, cooking, pounding, and sprouting.
rural diet
A dietary pattern that define the quantity, variety or combination of different food in a diet by digestive capabilities.
obsolete: dietary pattern by digestive capability
A dietary pattern that define the quantity, variety or combination of different food in a diet by type of food
obsolete: dietary pattern by type of food
A dietary pattern that define the quantity, variety or combination of different food in a diet by agriculture treatment
obsolete: dietary pattern by agriculture treatment
A dietary pattern that define the quantity, variety or combination of different food in a diet by nutritional composition
obsolete: dietary pattern by nutritional composition
A dietary pattern that define the quantity, variety or combination of different food in a diet by food organism
obsolete: dietary pattern by food organism
A dietary pattern that define the quantity, variety or combination of different food in a vegetarian diet
obsolete: vegetarian dietary pattern
A dietary pattern that define the quantity, variety or combination of different food in a vegan diet
obsolete: vegan dietary pattern
A dietary pattern that define the quantity, variety or combination of different food in a lacto-vegetarian diet
obsolete: lacto-vegetarian dietary pattern
A dietary pattern that define the quantity, variety or combination of different food in a ovo-vegetarian diet
obsolete: ovo-vegetarian dietary pattern
A dietary pattern that define the quantity, variety or combination of different food in a lacto-ovo vegetarian diet
obsolete: lacto-ovo vegetarian dietary pattern
A dietary pattern that define the quantity, variety or combination of different food in a semi-vegetarian diet
obsolete: semi-vegetarian dietary pattern
A dietary pattern that define the quantity, variety or combination of different food in a pescetarian diet
obsolete: pescetarian dietary pattern
A dietary pattern that define the quantity, variety or combination of different food in a ketogenic diet
obsolete: ketogenic diet dietary pattern
A dietary pattern that define the quantity, variety or combination of different food in a DASH diet
obsolete: DASH diet dietary pattern
A dietary pattern that define the quantity, variety or combination of different food in a Mediterranean diet
obsolete: meditteranean diet dietary pattern
A dietary pattern that define the quantity, variety or combination of different food in a high-carbohydrate diet
obsolete: high-carbohydrate diet dietary pattern
A dietary pattern that define the quantity, variety or combination of different food in a low-carbohydrate, high-protien, high fat diet
obsolete: low-carbohydrate, high-protien, high fat diet dietary pattern
A dietary pattern that define the quantity, variety or combination of different food in a high fat diet
obsolete: high fat diet dietary pattern
A dietary pattern that define the quantity, variety or combination of different food in a low fat diet
obsolete: low fat diet dietary pattern
A dietary pattern that define the quantity, variety or combination of different food in a gluten free diet
obsolete: gluten free dietary pattern
a dietary pattern that define the quantity, variety or combination of different food in a globalized diet
obsolete: globalized diet dietary pattern
a dietary pattern that define the quantity, variety or combination of different food in a rural diet
obsolete: rural diet dietary pattern
A dependent entity that inheres in a bearer by virtue of how the bearer is related to other entities
A time quality inhering in a bearer by virtue of how long the bearer has existed.
A composite chromatic quality composed of hue, saturation and intensity parts.
A single physical entity inhering in an bearer by virtue of the bearer's quantities or relative ratios of subparts.
A quality inhering in a substance by virtue of the amount of the bearer's there is mixed with another substance.
An organismal quality inhering in a bearer by virtue of the bearer's ability to undergo sexual reproduction in order to differentiate the individuals or types involved.
A physical quality inhering in a bearer by virtue of the bearer's resistance to pressure, being broken, or pierced
A quality of a single physical entity inhering in the bearer by virtue of the bearer's size or shape or structure.
A quality of an entity that is descriptive or observational, typically not represented numerically.
A quality inhering in a bearer by virtue of the whether the bearer differs from normal or average.
The number of entities of this type that are part of the whole organism.
A morphology quality inhering in a bearer by virtue of the bearer's physical magnitude.
A 1-D extent quality inhering in a bearer by virtue of the bearer's vertical dimension of extension.
A 1-D extent quality which is equal to the distance between two points.
A physical quality that inheres in a bearer by virtue of the proportion of the bearer's amount of matter.
A morphology quality inhering in a bearer by virtue of the bearer's relative position, shape, arrangements and connectivity of an organism's various parts; the pattern underlying its form.
A physical quality of the thermal energy of a system.
A quality in which events occur in sequence.
An organismal quality inhering in a bearer or a population by virtue of the bearer's disposition to survive and develop normally or the number of surviving individuals in a given population.
A quality of a single physical entity which is held by a bearer when the latter exhibits a state of growth, differentiation, or development.
A color hue with low wavelength of that portion of the visible spectrum lying between green and indigo, evoked in the human observer by radiant energy with wavelengths of approximately 420 to 490 nanometers.
A color consisting of green and blue hue.
A color hue with medium-low wavelength of that portion of the visible spectrum lying between yellow and blue, evoked in the human observer by radiant energy with wavelengths of approximately 490 to 570 nanometers.
A color consisting of red and blue hues.
A color hue with high wavelength of the long-wave end of the visible spectrum, evoked in the human observer by radiant energy with wavelengths of approximately 630 to 750 nanometers.
An achromatic color of maximum brightness; the color of objects that reflect nearly all light of all visible wavelengths.
A color hue with medium wavelength of that portion of the visible spectrum lying between orange and green, evoked in the human observer by radiant energy with wavelengths of approximately 570 to 590 nanometers.
A color quality inhering in a bearer by virtue of the bearer's having color.
A biological sex quality inhering in an individual or a population that only produces gametes that can be fertilised by male gametes.
A biological sex quality inhering in an individual or a population whose sex organs contain only male gametes.
A hardness quality of being rigid and resistant to pressure.
A hardness quality of giving little resistance to pressure.
A maturity quality inhering in a bearer by virtue of the bearer's having arrived at the onset of puberty (the age at which sex glands become functional) but not yet fully mature.
A quality inhering in a bearer by virtue of the bearer's existence.
A length quality which is relatively large.
A length quality which is relatively small.
A size quality which is relatively high.
A 1-D extent quality which is equal to the dimension through an object as opposed to its length or width.
Damion Dooley's note: A measure of thickness is usually the smallest diameter of an object.
A 3-D extent quality inhering in a bearer by virtue of the bearer's amount of 3-dimensional space it occupies.
A 1-D extent quality which is equal to the distance from one side of an object to another side which is opposite.
A color that falls about midway between red and blue in hue.
A color consisting of dark orange, red, of very low intensity.
A color hue with high-medium wavelength that of that portion of the visible spectrum lying between red and yellow, evoked in the human observer by radiant energy with wavelengths of approximately 585 to 620 nanometers.
Red color having medium to high brightness and low to moderate saturation.
A physical quality of a fluid inhering in a bearer by virtue of the bearer's disposition to internal resistance to flow.
A viscosity quality inhering in a bearer by virtue of the bearer's having viscosity.
A quality of a physical entity that exists through action of continuants at the physical level of organisation in relation to other entities.
physical quality
A concentration quality inhering in a bearer by virtue of the bearer's exhibiting concentration.
A concentration which is higher relative to the normal or average.
A concentration which is lower relative to the normal or average.
A maturity quality inhering in a bearer by virtue of the bearer's indirect development, undergoing metamorphosis.
A maturity quality inhering in a bearer by virtue of the bearer's being at the age immediately before puberty.
A maturity quality inhering in a insect by virtue of the bearer's being in the chrysalis (cocoon) or post larval stage.
A maturity quality inhering in a bearer by virtue of the bearer's being in an inactive stage in the development of some insects, between the larval and the pupal stages.
A maturity quality inhering in a bearer by virtue of the bearer's being between the onset of puberty and maturity.
A maturity quality inhering in a bearer by virtue the bearer's being not fully grown or developed.
A quality which inheres in a continuant.
A color consisting of blue hue and high brightness.
A color consisting of blue hue and low brightness.
A color consisting of brown hue and low brightness.
A color consisting of brown hue and high brightness.
A color consisting of cyan hue and high brightness.
A color consisting of cyan hue and low brightness.
A color consisting of green hue and low brightness.
A color consisting of green hue and high brightness.
A color consisting of grey color and low brightness.
A color consisting of grey color and high brightness.
A color consisting of magenta color and high brightness.
A color consisting of magenta with low brightness.
A color consisting of orange hue and high brightness.
A color consisting of orange color and low brightness.
Pink color having high brightness and moderate saturation.
Pink color having medium brightness and moderate saturation.
A color consisting of purple color and low brightness.
A color consisting of purple color and high brightness.
A color consisting of red hue and low brightness.
A color consisting of red hue and high brightness.
A color consisting of yellow hue and low brightness.
A color consisting of yellow hue and high brightness.
A color consisting of blue hue and high saturation.
A color consisting of blue hue and low saturation.
A color consisting of brown hue and high saturation.
A color consisting of brown hue and low saturation.
A color consisting of cyan colour and high saturation.
A color consisting of cyan colour and low saturation.
A color consisting of green hue and high saturation.
A color consisting of green hue and low saturation.
A color consisting of magenta color and high saturation.
A color consisting of magenta color and low saturation.
A color consisting of orange hue and high saturation.
A color consisting of orange hue and low saturation.
Pink color having medium brightness and low saturation.
A color consisting of purple color and high saturation.
A color consisting of purple color and low saturation.
A color consisting of red hue and high saturation.
A color consisting of red hue and low saturation.
A color consisting of yellow hue and high saturation.
A color consisting of yellow hue and low saturation.
A color consisting of red and brown hue.
A color consisting of red and brown hue and low brightness.
A color consisting of red and brown hue and high brightness.
An EM radiation quality in which the EM radiation is within the fiat range of the spectrum visible deemed to be light.
A color consisting of red and orange hue with a slight amount of gray.
A temperature which is increased by a low degree.
A temperature which is increased by a medium degree.
A temperature which is increased by a high degree.
A length quality which is equal to the length of any straight line segment that passes through the center of a circle and whose endpoints are on the circular boundary.
A biological sex quality inhering in an organism or a population with both male and female sexual organs in one individual.
A viability quality inhering in a bearer by virtue of the bearer's condition before death.
A viability quality inhering in a bearer by virtue of the cessation of the bearer's life.
A color hue with very low wavelength of that portion of the visible spectrum lying between reddish blue or bluish purple, evoked in the human observer by radiant energy with wavelengths of approximately 420 to 380 nanometers.
A color hue consisting of red hue and yellow hue and high brightness.
A color consisting of purple and brown hue.
A quality inhering in a bearer by virtue of the bearer's lacking complete growth, differentiation, or development.
A physical quality inhering in a bearer by virtue of the bearer's disposition to being turned, bowed, or twisted without breaking.
A physical quality inhering in a bearer by virtue of the bearer's ability of being turned, bowed, or twisted without breaking.
A physical quality inhering in a bearer by virtue of the bearer's inability of being turned, bowed, or twisted without breaking.
A physical quality inhering in a bearer by virtue of the bearer's exhibiting the physical characteristics of an entity characterized by particles arranged such that their shape and volume are relatively stable.
A physical quality inhering in a bearer by virtue of the bearer's exhibiting the physical characteristics of an entity consisting of particles that have neither a defined volume nor defined shape.
A physical quality inhering in an entity exhibiting the physical characteristics of an amorphous (non-crystalline) form of matter between a gas and a solid that has a definite volume, but no definite shape.
A 1-D extent quality inhering in a bearer by virtue of the bearer's downward or backward or inward dimension.
A depth quality which is relatively high.
An 1-D extent quality which is equal to the length of the closed curve of a circle.
A quality inhering in a bearer by virtue of the bearer's exhibiting complete growth, differentiation, or development.
A color consisting of violet hue and high saturation.
A color consisting of violet hue and low saturation.
A color consisting of violet hue and high brightness.
A color consisting of violet hue and low brightness.
A size quality inhering in an bearer by virtue of the bearer's extension in one dimension.
A size quality inhering in an bearer by virtue of the bearer's extension in three dimensions.
An 1-D extent quality inhering in two-dimensional bearer by virtue of being equal to the distance around it.
A physical quality inhering in a bearer by virtue of the bearer's parts having the arrangement which exhibits characteristics of liquids.
A physical quality inhering in a bearer by virtue of the bearer's parts having the arrangement which exhibits characteristics of solids.
A thickness quality which lacks pattern.
A composition quality inhering in an bearer by virtue of the quantities or relative ratios of water of the inhering entity.
A composition quality inhering in an bearer by virtue of the reduction in amount of water the bearer contains.
A biological sex quality inhering in an individual or a population by virtue of having internal reproductive organs of one sex and external sexual characteristics of the other sex.
A biological sex quality inhering in an individual or a population by virtue of having internal reproductive organs of male and external sexual characteristics of female.
A biological sex quality inhering in an individual or a population by virtue of having internal reproductive organs of female and external sexual characteristics of male.
A quality of a liquid inhering in a bearer by virtue of the bearer's ability to mix with (dissolve in) another liquid.
An organismal quality inhering in a bearer by virtue of the bearer's physical expression of sexual characteristics.
A circumference which is relatively high.
A circumference which is relatively low.
A color consisting of yellow and green hues.
A color consisting of brown and green hues.
A purple color which has low saturation and low brightness.
A color consisting of yellow and orange hue.
A moderate yellow-orange to orange color.
A quality inhering in a bearer by virtue of the bearer's being kept below its freezing point.
A quality that inheres in an entire organism or part of an organism.
Pink color having high brightness and low saturation.
A diameter that is along the anterior-posterior axis.
An anterior-posterior diameter quality which is relatively small.
An anterior-posterior diameter quality which is relatively large.
A solid configuration inhering in a material entity by virtue of its constituent atoms, molecules, or ions being arranged in an orderly repeating pattern extending in all three spatial dimensions.
A hardness quality of being rigid and resistant to pressure and fibrous.
A physical quality inhering in a bearer by virtue of the bearer's disposition to being fit to be eaten.
A physical quality inhering in a bearer by virtue of the bearer being suitable for use as food.
A physical quality inhering in a bearer by virtue of the bearer not being suitable for use as food.
A quality inhering in a bearer by virtue of its constitution.
A maturity quality inhering to a bearer by virtue of the bearer's being at the point or short after birth.
A quality that has a value that is increased compared to normal or average.
A quality that has a value that is decreased compared to normal or average.
A quality of an object that has a value that is decreased compared to normal or average.
A quality of an object that has a value that is increased compared to normal or average.
A medium brown color with a metallic sheen, resembles the actual alloy bronze.
Female quality of having complete, unaltered reproductive organs
Male quality of having complete, unaltered reproductive organs.
Male quality of being incapable to reproduce because of functional loss of the testicles from surgical removal or chemical means.
A length quality which is equal to the length of any straight line segment that passes from the center of a circle to any endpoint on the circular boundary. The radius is half of the diameter.
A colour that is very pale yellowish brown.
A color consisting of yellow and brown hue.
A color consisting of yellow and brown hue and low brightness.
A color consisting of yellow and brown hue and high brightness.
A hardness quality of giving significant resistance to pressure.
A diameter that remains constant throughout the extent of an entity.
Female quality of being incapable to reproduce because of functional loss of the ovaries and/or uterus from surgical removal.
A width and length quality which is relatively small, where both width and length are decreased.
A width and length quality that is relatively large, where both width and length are increased.
A biological sex quality inhering in an individual or a population who are otherwise male of a non-hermaphroditic species who has ambiguous or atypical congenital development of the reproductive system.
A phenotypic sex quality inhering in a plant organism or a population of plants in which the flowers have two stamens.
A phenotypic sex quality inhering in a plant organism or a population of plants in which the flowers have only one stamen.
A sequential hermaphroditic quality whereby organisms start out as female and change to male at a later life stage.
A sequential hermaphroditic quality whereby organisms start out as male and change to female at a later life stage.
A protogynous quality whereby organisms start out as female and change to hermaphrodite at a later life stage.
A protandrous quality whereby organisms start out as male and change to hermaphrodite at a later life stage.
A biological sex quality inhering in an individual or a population who are otherwise female of a non-hermaphroditic species who has ambiguous or atypical congenital development of the reproductive system.
A quality of an object that has a value that is normal or average.
A flexibility which is relatively normal or average.
A size quality which is relatively normal or average
A depth quality which is relatively normal or average
A height which is relatively normal or average
A length quality which is relatively normal or average
A diameter which is relatively normal or average
An anterior-posterior diameter which is relatively normal or average
A perimeter which is relatively normal or average
A circumference which is relatively normal or average
A thickness which is relatively normal or average
A width which is relatively normal or average
A temperature which is relatively normal or average
A viscosity which is relatively normal or average
A hermaphroditic quality that inheres in a population or organism where an organism changes is a different sexes during different life stages.
A quality of a substance on which or through which electromagnetic radiation impinges or traverses with respect to radiation. This substance quality changes the quality of the incident radiation with respect to any of: intensity, direction, scatter and wavelength.
quality of interaction of a substance with electromagnetic radiation
A quality of an entity that can be represented numerically, including anything that can be counted, measured, or given a numerical value.
A material entity that consists of two or more organisms, viruses, or viroids.
collection of organisms
A plant structure (PO:0005679) which is a whole organism.
Examples include plant embryo (PO:0009009), megagametophyte (PO:0025279) and microgametophyte (PO:0025280).
A vascular leaf (PO:0009025), borne on the stem (PO:0009047).
In Arabidopsis, refers to the leaves that are borne on the elongated inflorescence branches. May ocur singly or pairs/whorls of leaves.
A vascular leaf (PO:0009025) born in a circular pattern around a stem (PO:0009047) with compressed stem internodes (PO:0020142).
Arabidopsis, vegetative development is characterized by the production of the rosette leaves.
A phyllome primordium (PO:0025128) that develops from a cotyledon anlagen (PO:0025432) and is part of a vegetative shoot apex (PO:0025223) and is committed to the development of a cotyledon (PO:0020030).
portion of cotyledon primordium tissue (exact)
primordio de cotiled&#243n (Spanish, exact)
A phyllome primordium (PO:0025128) that develops from a vascular leaf anlagen (PO:0025431) and is part of a vegetative shoot apex (PO:0025223) and is committed to the development of a vascular leaf (PO:0009025).
portion of vascular leaf primordium tissue (exact)
A floral structure primordium (PO:0025477) that is committed to the development of an ovule (PO:0020003).
portion of ovule primordium tissue (exact)
The transition from ovule primordium to ovule occurs when an integument (PO:0020021) begins to develop from the protoderm (PO:0006210).
A floral structure primordium (PO:0025477) that is committed to the development of a gynoecium (PO:0009062).
portion of gynoecium primordium tissue (exact)
Use carpel primordium (PO:0004703) for the primordium (PO:0025127) of an individual carpel (PO:0009030).
A phyllome primordium (PO:0025128) that develops from a petal anlagen (PO:0025484) and is committed to the development of a petal (PO:0009032).
portion of petal primordium tissue (exact)
primordio de p&#233talo (Spanish, exact)
A shoot axis (PO:0025029) that is the most distal part of a shoot system (PO:0009006) and has as parts a shoot apical meristem (PO:0020148) and the youngest primordia (PO:0025127).
&#225pice del epiblasto (epiblastema) (Spanish, exact)
A root (PO:0009005) that is initiated in a developing plant embryo (PO:0009009).
ra&#237z embri&#243nica (Spanish, exact)
An undeveloped shoot system (PO:0009006).
A bud (PO:0000055) that develops into a vegetative shoot system (PO:0025607).
A portion of meristem tissue (PO:0009013) which is the organogenic region of the meristem, characterized by higher rates of cell division.
A portion of reproductive shoot apical meristem tissue (PO:0008028) that gives rise to the floral organs (PO:0025395).
In Zea mays and other grasses, the floret meristem is part of a spikelet and develops into a specific type of floret. If you are annotating to this structure for Zea mays or other grasses, please also add an annotation to the spikelet type that the meristem is part of. Choose the most specific term possible from: spikelet (PO:0009051), ear spikelet (PO:0006320), ear pedicellate spikelet (PO:0006348), ear sessile spikelet (PO:0006349), tassel spikelet (PO:0006309), tassel pedicellate spikelet (PO:0006312), tassel sessile spikelet (PO:0006311).
A reproductive shoot system development stage (PO:0025530) that has as primary participant a inflorescence (PO:0009049).
A sporophyte development stage (PO:0007134) that occurs during the interval between fertilization and the first cell division of the plant zygote (PO:0000423).
Precedes the sporophyte vegetative stage (PO:0007134). Refers to the GO biological process term fertilization (GO:0009566).
A native plant cell (PO:0025606) synthesizing protoplasm and producing new cells by division and with only a primary cell wall.
c&#233lula meristem&#225tica (Spanish, exact)
A meristematic cell (PO:0004010) that by division gives rise to two cells, one of which remains meristematic, while the other is added to the plant body.
Initial cells are often part of a portion of tissue that is composed mostly of somewhat older, differentiating cells. The division of an initial cell is often uneven, with the smaller daughter cell remaining meristematic.
A portion of plant tissue (PO:0009007) outside the vascular cambium (PO:0005598) or the xylem (PO:0005352); in older trees may be divided into dead outer bark and living inner bark, which consists of secondary phloem (PO:0005043).
Langual Defn: The woody external covering of the stem, branch or root of a plant, as distinct and separate from the wood itself.
A swollen shoot axis (PO:0025029) that grows horizontally at or below the substrate surface and produces shoots above and roots or rhizoids below.
In ferns and many monocots, a rhizome is a primary axis (stem), while in other species, it is a branch. Usually produces scale-like leaves.
A shoot axis (PO:0025029) that develops from a branch (PO:0025073) and is radially enlarged for storage.
Functions in storage of photosynthate metabolites. This term should be used for tubers derived from branches, as found in Solanum spp. (e.g. potato) or Dioscorea spp. (e.g. yam) and other species. Use the term tuberous root tuber (PO:0025476) for tubers derived from roots, such as those found in Cassava, Ipomoea, or Hemerocallis.
A shoot axis tuber (PO:0004543) that develops below ground.
tub&#233rculo subterr&#225neo (Spanish, exact)
A phyllome primordium (PO:0025128) that develops from a carpel anlagen (PO:0006005) and is committed to the development of a carpel (PO:0009030).
portion of carpel primordium tissue (exact)
A phyllome primordium (PO:0025128) that develops from a stamen anlagen (PO:0025486) and is committed to the development of a stamen (PO:0009029).
portion of stamen primordium tissue (exact)
A bud (PO:0000055) that develops from an axillary bud meristem (PO:0000232).
A cardinal organ part (PO:0025001) of a shoot axis (PO:0025029) that is between two shoot axis nodes (PO:0005004).
internodo del epiblasto (epiblastema) (Spanish, exact)
A primordium (PO:0025127) that develops from a root anlagen (PO:0025433) and is committed to the development of a root (PO:0009005).
portion of root primordium tissue (exact)
A root primordium may arise from cells of a pericycle (PO:0006203) in a root in most seed plant (pericyclic lateral root primordium; PO:0025492), from cells of an endodermis (PO:0000252) in ferns and some seed plants (non-pericyclic lateral root primordium: PO:0025493), or from cells of a shoot axis (PO:0025029), in the case of a basal root primordium (PO:0025479) or shoot-borne root primordium (PO:0025480). Transition from root primordium to root occurs with the formation of a root cap (PO:0020123), shortly after the development of a root apical meristem (PO:0020147).
A portion of phloem (PO:0005417) tissue that develops from a vascular cambium (PO:0005598).
portion of secondary phloem tissue (exact)
Secondary phloem develops as part of secondary growth (GO:0080117).
A portion of vascular tissue (PO:0009015) that has as parts sieve elements (PO:0025406).
Functions in the conduction of organic substances in vascular plants.
A lateral meristem (PO:0020145) that has as part a single layer of cambial initial cells (PO:0000295) and their derivatives, arranged orderly in radial files.
This term is applied to only two types of meristems: vascular cambium (PO:0005598) and cork cambium/phellogen (PO:0005599).
A cambium (PO:0005597) that is located between and gives rise to secondary xylem (PO:0005848) and secondary phloem (PO:0005043).
A vascular cambium produces cells in both directions, centrifugally and centrifically, leading to an increase in the cross-sectional area of a plant axis (PO:0025004).
A lateral plant organ (PO:0009008) produced by a shoot apical meristem (PO:0020148).
A phyllome anlagen (PO:0025430) that will give rise to a carpel primordium (PO:0004703) and is part of a peripheral zone (PO:000225) of a flower meristem (PO:0000229).
A portion of meristem tissue (PO:0009013) that is part of a shoot system (PO:0009006).
meristema del epiblasto (epiblastema) (Spanish, exact)
A floral structure primordium (PO:0025477) that is committed to the development of an anther (PO:0009066).
portion of anther primordium tissue (exact)
A portion of meristem tissue (PO:0009013) that is the outer layer of an apical meristem (PO:0020144), or the outer layer of a plant embryo proper (PO:0000001), and gives rise to a portion of epidermis (PO:0005679).
A protoderm may or may not arise from independent initial cells (PO:0004011). Some researchers also refer to it as an epidermis in a meristematic state.
A spikelet (PO:0009051) that is part of the ear inflorescence (PO:0020136) and bears a single ear floret (PO:0006354) at maturity.
The ear spikelet forms with two ear florets (PO:0006354), but the lower one aborts during development.
A vascular leaf that is part of a plant embryo and is one of the first few leaves to develop from the embryonic shoot apical meristem.
This term is used to described not yet fully-developed leaves that are part of an embryo.
A vascular leaf that is distinct from adult leaves, being characterized by particular anatomical traits namely, wax and trichome distribution, presence or absence of epidermal cell types, cell wall shape and biochemistry.
Many species have juvenile leaves at the base of the stem, adult leaves at the apex, and transition leaves in between. In maize, juvenile leaves are at the tip of the stalk (stem), which differentiates first, with adult leaves at the base, while other grasses may have other arrangements. The first juvenile leaves in Poaceae are the embryonic leaves found in the grass kernel (caryopsis).
A vascular leaf characterized by particular anatomical traits namely, wax and trichome distribution, presence or absence of epidermal cell types, cell wall shape and biochemistry.
Many species have juvenile leaves at the base of the stem, adult leaves at the apex, and transition leaves in between. In maize, juvenile leaves are at the tip of the stalk (stem), which differentiates first, with adult leaves at the base, while other grasses may have other arrangements. In some plants the juvenile leaves may go on to establish as adult leaves.
A reproductive shoot system (PO:0025082) that develops from an inflorescence (PO:0009049) and has as parts each infructescence axis (PO:0025242) and all of the fruits (PO:0009001) borne by those axes.
A plant structure development stage (PO:0009012) that has as primary participant a whole plant (PO:0000003).
Solanaceae whole plant growth stages (SGN:0000001) (related)
cereal plant growth stage ontology (GRO:0007199) (related)
maize growth stage (GRO:0007002) (related)
plant growth stages in Arabidopsis (TAIR:0000021) (related)
rice growth stage (GRO:0007040) (related)
sorghum growth stage (GRO:0007124) (related)
wheat, barley and oat growth stage (GRO:0007156) (related)
A sporophyte vegetative stage (PO:0007134) which begins with the onset of a seed imbibition stage (PO:0007022) and ends with a radicle emergence stage (PO: 0007015), or a coleorhiza emergence stage (PO:0025475), as a result of the growth by the plant embryo (PO:0004537) in a seed (PO:0009010).
A sporophyte development stage (PO:0028002) that occurs during the interval between the first division of a plant zygote (PO:0000423) and the formation of a sporangium (PO:0025094).
A vegetative growth in Solanaceae (related)
Succeeds a plant zygote stage (PO:0001097). A sporophyte may begin to senesce or die from other causes before producing sporangia. Developmental vegetative growth (GO:0080186) can also occur during the reproductive stage.
Stages of development of a root defined by characteristic morphological, structural, histological or other visible features.
At present the stages are described for primary, lateral and crown roots and stages for adventitious root formed by wounding or hormone treatment is not described. Finer resolution of root stages has been kept in the obsolete node as they are not consistently used in the consulted literature. These terms will be reintroduced into the ontology when there is a specific user request.
A shoot apical meristem (PO:0020148) that gives rise to the apical growth of vegetative tissues and organs.
meristema vegetativo apical del epiblasto (epiblastema) (Spanish, exact)
A vascular leaf that is part of an heteroblastic series, and is characterized by anatomical features that are intermediate between juvenile and adult leaves.
維管束植物の幼葉と成熟葉の移行期の葉 (Japanese, exact)
Many species have juvenile leaves at the base of the stem, adult leaves at the apex, and transition leaves in between. In maize, juvenile leaves are at the tip of the stalk (stem), which differentiates first, with adult leaves at the base, while other grasses may have other arrangements. Transition leaves may have mosaics of juvenile and adult tissues, as in Brachypodium.
A shoot apical meristem (PO:0020148) that gives rise to the apical growth of reproductive tissues and organs.
meristema apical reproductivo del epiblasto (epiblastema) (Spanish, exact)
A multi-tissue plant structure (PO:0025496) that develops from a gynoecium (PO:0009062), or a single carpel (PO:0009030), and at maturity may have as parts one or more seeds (PO:0009010).
A fruit (PO:0009001) may contain additional plant structures (PO:0009011) that were part of a flower (PO:0009046) and mature along with the gynoecium, such as a receptacle (PO:0009064). A fruit may develop without fertilization in cases of parthenocarpy, apomixis, or other hormone-induced conditions and may not always contain seeds (PO:0009010). When annotating to fruit (PO:0009001) that are referred to as ‘aggregate’, ‘multiple’, or ‘compound’, please annotate directly to the appropriate plant structure, such as receptacle, hypanthium (PO:0009065) or infructescence (PO:0006342). Fruits only occur in angiosperms.
A cell which is a plant structure (PO:0009011).
Applies to cells that are living or dead at maturity (e.g., fiber cell or tracheid) and includes any external encapsulating structures (if present) such as the plasma membrane and the plant-type cell wall. Definition of cell GO:0005623: "The basic structural and functional unit of all organisms. Includes the plasma membrane and any external encapsulating structures such as the cell wall and cell envelope". GO:0009505. Definition of plant-type cell wall (GO:0009505): A more or less rigid structure lying outside the cell membrane of a cell and composed of cellulose and pectin and other organic and inorganic substances, synonym; exact: cellulose and pectin-containing cell wall.
A plant axis (PO:0025004) that lacks shoot axis nodes (PO:0005004) and usually grows indeterminately.
Roots function in the absorption of water and inorganic nutrients, anchoring the plant body to the substrate and supporting it, storage of food and nutrients, and vegetative reproduction. The roots of most vascular plant species enter into symbiosis with soil-borne microorganisms. Roots are usually positively geotropic and found underground, although there are many exceptions such as the aerial roots of orchids. Roots often form secondary thickening from the root lateral meristem (PO:0006308). Commonly thought of as one of the three basic parts of the plant body, along with the shoot axis (PO:0025029) and leaves (PO:0025034).
A collective plant organ structure (PO:0025007) that produces shoot-borne portions of meristem tissue (PO:0009013) and the plant structures (PO:0009011) that arise from them.
sistema de epiblasto (epiblastema) (Spanish, exact)
The shoot system is generally used to refer to the above-ground plant parts, although some plants have parts of their shoot system underground. For example, a rhizome (PO:0004542), bulb (PO:0025356), a corm (PO:0025355) or a subterranean tuber (PO:0004547), as in Solanum tuberosum (potato) or yam, are all part of the shoot system.
A plant structure (PO:0009011) that consists predominantly of similarly specialized plant cells (PO:0009002) of one or more types.
porci&#243n de un tejido vegetal (Spanish, exact)
A portion of plant tissue may contain one or several types of cells that are organized in a specific spatial arrangement into a structural unit (which includes a mass of callus) and may include an intercellular matrix. May include other types of isolated cells, such as idioblasts.
A multi-tissue plant structure (PO:0025496) that is a functional unit, is a proper part of a whole plant (PO:0000003), and includes portions of plant tissue (PO:0009007) of at least two different types that derive from a common developmental path.
Examples include stem (PO:0009047), leaf (PO:0025034), and root (PO:0009005). May include individual plant cells (PO:0009002) that are not part of a portion of plant tissue (e.g., idioblasts, PO:0000283). A plant organ may have one or more different plant organs as parts, such as a sporophyll (PO:0009026) that may have as part a sporangium (PO:0025094) or a carpel (PO:0009030) that may have as part a plant ovule (PO:0020003).
A whole plant (PO:0000003) that participates in the plant embryo stage (PO:0007631).
A plant embryo is generally formed after the first division of a plant zygote (PO:0000423), but in the case of a nucellar (adventitious) plant embryo (PO:0004537), somatic plant embryo (PO:0025302), microspore-derived cultured plant embryo (PO:0025305), and other embryos that arise through apogamy, it begins after the division of a single cell that is not a zygote. The end of the embryo stage varies among taxa; the beginning of a seed germination stage (PO:0007057) in seed plants, formation of the first vascular leaf (PO:0009025) in pteridophytes, the beginning of development of a sporangium (PO:0025094) in bryophytes, or the beginning of the formation of a plant organ (PO:0009008) such as a root (PO:0009005), shoot axis (PO:0025029), or vascular leaf (PO:0009025) in a cultured plant embryo (PO:0000010).
A multi-tissue plant structure (PO:0025496) that develops from a plant ovule (PO:0020003) and has as parts a plant embryo (PO:0009009) enclosed in a seed coat (PO:0009088).
shelled seed
A seed generally develops from an ovule (PO:0020003) after fertilization, but may develop without fertilization in the case of apogamy (e.g., adventitious embryos or somatic embryos). A seed is a reproductive unit of seed plants (gymnosperms, angiosperms, and fossil pteridosperms).
A plant anatomical entity (PO:0025131) that is, or was, part of a plant, or was derived from a part of a plant.
'Part' includes both proper parts and the whole plant. CARO:0000003 'connected anatomical structure' is defined as: Material anatomical entity that is a single connected structure with inherent 3D shape, generated by coordinated expression of the organism's own genome.
A stage in the life of a plant structure (PO:0009011) during which the plant structure undergoes developmental processes.
etapa de desarrollo de estructura vegetal (Spanish, exact)
plant growth and development stage (exact)
Refers to GO:0032502 'developmental process', which includes growth, differentiation, and senescence, and BFO:0000003 'ocurrent'.
A portion of plant tissue (PO:0009007) in which plant cells (PO:0009002) have retained their embryonic characteristics, or have reverted to them secondarily, and that divide to produce new cells that can undergo differentiation to form mature tissues, i.e. they have a capacity for morphogenesis and growth.
A portion of plant tissue (PO:0009007) that has as part one or more tracheary elements (PO:0000290) or sieve elements (PO:0025406).
porci&#243n de tejido vascular (Spanish, exact)
Functions in conduction and support. In shoot axes (PO:0025029), vascular tissue is often found as part of a shoot axis stele (PO:0025198) or as scattered vascular bundles (PO:0005020). May include other types of tissues or cells, such as parenchyma (PO:0005421) or fiber cells (PO:0025407).
A leaf (PO:0025034) in a vascular plant.
Has vascular tissue. From APweb Glossary: In angiosperms, commonly thought of as one of the three basic parts of the seed plant body, a structure usually of determinate growth, without secondary thickening, and of superficial origin, often flattened and photosynthetic in part, and in the axil of which is found a bud. Occurs in the sporophytic phase of a plant life cycle.
A leaf-like organ on which one or more sporangia are borne.
A structure upon which (or in the axil of which) one or more megasporangia are borne; in flowering plants, a carpel.
A structure on which one or more microsporangia are borne; in flowering plants, the stamen.
A microsporophyll bearing one or more microsporangia.
A megasporophyll, almost always at the center of a flower, its margins more or less fused together or with other carpels to enclose the ovule(s).
In some cases, a gynoecium (PO:0009062) may consist of only one carpel, in which case annotations should go on carpel (PO:0009030). The word pistil is used synonymously with gynoecium, but if a gynoecium consists of a single carpel, then pistil may be used synonymously with carpel. If carpels are fused, the gynoecium is a syncarpous gynoecium, as in Poaceae, Brassicaceae and Solanaceae. If carpels are free, the gynoecium is an apocarpous gynoecium, as in Fabaceae. If you are annotating to this structure for Zea mays or other grasses, please also add an annotation to the corresponding floret type. Choose the most specific term possible from: spikelet floret (PO:0009082), ear floret (PO:0006354), upper floret of pedicellate spikelet of ear (PO:0006350), upper floret of sessile spikelet of ear (PO:0006352), tassel floret (PO:0006310), upper floret of pedicellate spikelet of tassel (PO:0006314), upper floret of sessile spikelet of tassel (PO:0006316).
A phyllome (PO:0006001) that is part of the corolla (PO:0009059), and is usually colored (not green).
In some species the petal (PO:0009032) may not be colored.
A determinate reproductive shoot system (PO:0025082) that has as part at least one carpel (PO:0009030) or at least one stamen (PO:0009029) and does not contain any other determinate shoot system (PO:0009006) as a part.
The characteristic reproductive structure of angiosperms. May have as part one or more petals, sepals or tepals. May contain one or more pistillode (PO:0009078), staminode (PO:0009077) or other aborted organs that don't show up in mature form.
A shoot axis (PO:0025029) that is the primary axis of a plant.
A stem often bears leaves and buds. It is usually above ground, and is more or less negatively geotropic.
A reproductive shoot system (PO:0025082) that has as parts all of the shoot axes (PO:0025029) and flowers (PO:0009046; must have two or more) distal to the most distal leaf (PO:0009025).
An inflorescence is a reproductive shoot system from which at least two flowers develop. The growth pattern of an inflorescence may be monopodial (single main shoot axis), sympodial (growth only occurs from axillary meristems), or both. An inflorescence axis (PO:0020122) can be determinate or indeterminate. An inflorescence flower pedicel (PO:0009052) is the ultimate axis in an inflorescence. The flower (PO:0009046) of many plants, for example Magnolia spp., is solitary.
A reproductive shoot system (PO:0025082) that is the ultimate and congested, higher order inflorescence axis (PO:0009081) of the grasses.
It consists of one to many closely-packed spikelet florets (PO:0009082) and associated glumes (PO:0009039).
A shoot axis that extends from the last foliage leaf on a stem or branch until the next distal node.
In plants with single flowers, the peduncle ends with a flower. In plants with inflorescences, the peduncle is the basal end of the primary inflorescence axis, and it ends where the inflorescence begins to branch. The peduncle marks the axial transition from vegetative to reproductive growth. In branching inflorescences, the second order inflorescence axis from the point at which it leaves the main axis up to the point at which it branches again may be called the second order peduncle. Higher order peduncles are also possible.
A collective phyllome structure (PO:0025023) that includes as parts the corolla (PO:0009059) and/or the calyx (PO:0009060); or one or more tepals (PO:0009033).
The perianth can consist of only the corolla (PO:0009059), only the calyx (PO:0009060) or it may have both structures in a complete flower. If the petals (PO:0009032) and sepals (PO:0009031) are indistinguishable from one another, the perianth consists of just a collective tepal structure (PO:0025021), composed of one or more tepals (PO:0009033), for example in tulip or lily flowers.
A collective phyllome structure (PO:0025023) that is composed of one or more petals (PO:0009032), comprising the inner whorl of non-reproductive floral organs (PO:0025395) and surrounds the androecium (PO:0009061) and the gynoecium (PO:0009062).
The corolla (PO:0009059) is part of the perianth (PO:0009058). This definition is based on the complete flower, which has all four whorls. In many species, and in mutants one or more of the whorls may be missing. The corolla (PO:0009059) often functions to attract pollinators.
A collective phyllome structure (PO:0025023) that is composed of one or more sepals (PO:0009031), and comprises the outer whorl of non-reproductive floral organs (PO:0025395).
The calyx is part of the perianth (PO:0009058). This definition is based on the perfect flower, which has all four whorls. In many species, and in mutants one or more of the whorls are missing.
A collective phyllome structure (PO:0025023) composed all of the stamens (PO:0009029) in a flower (PO:0009046).
androecium of upper floret of pedicellate spikelet of tassel (exact)
androecium of lower floret of pedicellate spikelet of ear (narrow)
androecium of lower floret of sessile spikelet of ear (narrow)
androecium of lower floret of sessile spikelet of tassel (narrow)
androecium of upper floret of pedicellate spikelet of ear (narrow)
androecium of upper floret of sessile spikelet of ear (narrow)
androecium of upper floret of sessile spikelet of tassel (narrow)
The androecium also has as parts any staminodes (PO:0009077) that may be present in a flower. If annotating gene expression to an androecium with a single stamen (PO:0009029), the annotation should go on stamen. If you are annotating to this structure for Zea mays, please also add an annotation to the corresponding floret type. Choose the most specific term possible from: spikelet floret (PO:0009082), ear floret (PO:0006354), lower floret of pedicellate spikelet of ear (PO:0006353), lower floret of sessile spikelet of ear (PO:0006351), upper floret of pedicellate spikelet of ear (PO:0006350), upper floret of sessile spikelet of ear (PO:0006352), tassel floret (PO:0006310), lower floret of pedicellate spikelet of tassel (PO:0006313), lower floret of sessile spikelet of tassel (PO:0006315), upper floret of pedicellate spikelet of tassel (PO:0006314), upper floret of sessile spikelet of tassel (PO:0006316). The development of an androecium in an ear floret of a normal maize plant is aborted and is present in a rudimentary state, while the development of an androecium in a tassel floret leads to a functional androecium.
A collective phyllome structure (PO:0025023) composed all of the carpels (PO:0009030) in a flower (PO:0009046).
gynoecium of lower floret of pedicellate spikelet of ear (narrow)
gynoecium of lower floret of pedicellate spikelet of tassel (narrow)
gynoecium of lower floret of sessile spikelet of ear (narrow)
gynoecium of lower floret of sessile spikelet of tassel (narrow)
gynoecium of upper floret of pedicellate spikelet of ear (narrow)
gynoecium of upper floret of pedicellate spikelet of tassel (narrow)
gynoecium of upper floret of sessile spikelet of ear (narrow)
gynoecium of upper floret of sessile spikelet of tassel (narrow)
If annotating gene expression to a gynoecium with a single carpel (PO:0009030), the annotation should go on carpel. A gynoecium with two or more carpels may be either syncarpous (carpels fused) or apopcarpous (carpels free) or the carpels may be partially fused. The word pistil is used synonymously with gynoecium for a synocarpous gynoecium, and synonymously with carpel for an apocarpous gynoecium, whether it has one or more carpels. In Zea mays, gynoecia of tassel florets and of the lower florets of ear spikelets usually do not develop fully, and they are present in a rudimentary state. If you are annotating to this structure for Zea mays or other grasses, please also add an annotation to the corresponding floret type. Choose the most specific term possible from: spikelet floret (PO:0009082), ear floret (PO:0006354), lower floret of pedicellate spikelet of ear (PO:0006353), lower floret of sessile spikelet of ear (PO:0006351), upper floret of pedicellate spikelet of ear (PO:0006350), upper floret of sessile spikelet of ear (PO:0006352), tassel floret (PO:0006310), lower floret of pedicellate spikelet of tassel (PO:0006313), lower floret of sessile spikelet of tassel (PO:0006315), upper floret of pedicellate spikelet of tassel (PO:0006314), upper floret of sessile spikelet of tassel (PO:0006316).
A cardinal organ part (PO:0025001) that is the region at the distal end of either a peduncle or a pedicel where the floral appendages (e.g.: sepals, petals, stamens and pistils) are attached.
The fleshy part of a strawberry develops from a receptacle.
A cup- or tube-shaped cardinal organ part, bearing perianth and stamens on its rim, so these arise above the base, and often above the top, of the ovary.
花床筒 、いちじく状花序 i.e.hypanthodium (Japanese, exact)
Only bears stamens or perianth segments if they are present in the flower (e.g., no stamens in a carpellate flower).
A collective plant organ structure (PO:0025007) that is the pollen-bearing part of a stamen (PO:0009029).
Generally consists of four pollen sacs (microsporangia) in two anther thecas. If you are annotating to anther or one of its parts for Zea mays or other grasses, please also add an annotation to the corresponding floret type. Choose the most specific term possible from: spikelet floret (PO:0009082), tassel floret (PO:0006310), lower floret of pedicellate spikelet of tassel (PO:0006313), lower floret of sessile spikelet of tassel (PO:0006315), upper floret of pedicellate spikelet of tassel (PO:0006314), upper floret of sessile spikelet of tassel (PO:0006316).
A plant structure (PO:0009011) that is the basal portion of a carpel (PO:0009030) or group of fused carpels (gynoecium; PO:0009062) and encloses the plant ovule(s) (PO:0020003).
If you are annotating to this structure for Zea mays or other grasses, please also add an annotation to the corresponding floret type. Choose the most specific term possible from: spikelet floret (PO:0009082), ear floret (PO:0006354), upper floret of pedicellate spikelet of ear (PO:0006350), upper floret of sessile spikelet of ear (PO:0006352).
A cardinal organ part (PO:0025001), usually apical, that is part of a carpel (PO:0009030) or group of fused carpels on which the pollen (PO:0025281) germinates.
A portion of plant tissue (PO:0009007) that is the outer layer (wall) of a fruit (PO:0009001), and develops from a plant ovary (PO:0009072) or a carpel (PO:0009030) wall.
Pericarp comprises endocarp (PO:0009086), mesocarp (PO:0009087), and exocarp (PO:0009085) layers, each of which can be fleshy or dry. If you are annotating to this term, please add an additional annotation to the specific type of fruit (PO:0009001), such as achene fruit (PO:0030107), berry fruit (PO:0030108), capsule fruit (PO:0030091), caryopsis fruit (PO:0030104), drupe fruit (PO:0030103), follicle fruit (PO:0030105), legume fruit (PO:0030100), nut fruit (PO:0030102), samara fruit (PO:0030099), schizocarp fruit (PO:0030098), silique fruit (PO:0030106), or their subclasses, depending on the species.
A portion of plant tissue (PO:0009007) that is the outer layer of a pericarp (PO:0009084).
A portion of plant tissue (PO:0009007) that is the innermost differentiated layer of a pericarp (PO:0009084).
A portion of plant tissue (PO:0009007) that is the middle layer of a pericarp (PO:0009084).
A portion of plant tissue (PO:0009007) which is a maximal portion of nutritive plant tissue in a seed (PO:0009010).
In angiosperms the endosperm is usually triploid and formed after fertilization by the fusion of one gamete with the polar nucleus (GO:0043078); sometimes diploid or polyploid.
An arilloid that is an outgrowth of a seed from a seed funicle.
Usually envelopes most of the seed and is fleshy. If the ovule is pressed against the funicle to form a raphe, it may appear that the aril is growing from the raphe.
A cardinal part of multi-tissue plant structure (PO:0025498) that is a fleshy outgrowth of a seed (PO:0009010).
Often conspicuous and found on seeds with a hard testa that are dispersed by animals. There is some variation in how different sources define the subtypes of arilloids.
A plant organ (PO:0009008) that has as parts a nucellus (PO:0020020) in which a female gametophyte (PO:0025279) is located, one or two integuments (PO:0020021), and a funicle (PO:0020006).
A seed (PO:0009010) develops from a plant ovule. In angiosperms, a plant ovule is part of a plant ovary (PO:0009072). In conifers, a plant ovule is part of an ovuliferous scale (add term). If you are annotating to this structure for Zea mays or other grasses, please also add an annotation to the corresponding floret type. Choose the most specific term possible from: spikelet floret (PO:0009082), ear floret (PO:0006354), upper floret of pedicellate spikelet of ear (PO:0006350), upper floret of sessile spikelet of ear (PO:0006352).
A vascular leaf (PO:0009025) formed at the first shoot node (PO:0005004) of a plant embryo (PO:0009009) or a seedling (PO:0000003).
An embryo root (PO:0000045) that is the basal continuation of a hypocotyl (PO:0020100) in a plant embryo (PO:0009009) or a seedling (PO:0000003).
May develop into the primary root (PO:0020127) and eventually the root system (PO:0025025) of an adult plant. Sometimes abortive.
A stalk (PO:0025066) of a vascular leaf (PO:0009025).
LanguaL definition: Leafstalk, the slender, usually cylindrical portion of a leaf, which supports the blade and is attached to the stem (Source: Webster's)
A leaf in which the lamina is undivided.
A leaf having two or more distinct leaflets that are evident as such from early in development.
A once-compound leaf with leaflets borne along a rachis.
The total number of leaflets may be even or odd, in which case the leaf is called even-pinnate or odd-pinnate respectively.
A once-compound leaf divided into several leaflets which arise at the same point, there being no rachis.
The smaller, in general, of the two kinds of spores produced after meiosis in the life cycle of a heterosporous plant, and on germination giving rise to the male gametophyte.
If you are annotating to this structure for Zea mays or other grasses, please also add an annotation to the corresponding floret type. Choose the most specific term possible from: spikelet floret (PO:0009082), tassel floret (PO:0006310), lower floret of pedicellate spikelet of tassel (PO:0006313), lower floret of sessile spikelet of tassel (PO:0006315), upper floret of pedicellate spikelet of tassel (PO:0006314), upper floret of sessile spikelet of tassel (PO:0006316).
A stalk (PO:0025066) that is the main axis of a pinnate or more highly compound leaf, that bears leaflets or divisions of the axis.
A stem internode (PO:0020142) below the cotyledonary node (PO:0025321) and transitional to a root (PO:0009005) of a plant embryo (PO:0009009) or a seedling (PO:0000003).
The last mature leaf before the inflorescence in a cereal crop plant.
A shoot axis (PO:0025029) that is part of an inflorescence (PO:0009049).
eje de la inflorescencia (Spanish, exact)
first order inflorescence branch (related)
An inflorescence axis (PO:0020122) has either a determinate apex, which terminates in a flower meristem (PO:0000229), or has an indeterminate apex, which terminates in an inflorescence apical meristem (PO:0009108). An inflorescence pedicel (PO:0009052) is the simplest example of a determinate inflorescence axis.
A root (PO:0009005) that develops directly from a seedling radicle (PO:0020127).
The first root of a plant. In dicots and gymnosperms it becomes the tap root, the central axis of a root system (PO:0025025).
A pistillate inflorescence (PO:0025598) in Zea species that is highly compacted and bears the ear spikelets (PO:0006320) on a lateral inflorescence axis (PO:0020122).
oreja de la inflorescencia (Spanish, exact)
A shoot axis internode (PO:0005005) that is part of a stem (PO:0009047).
A maximal portion of meristem tissue (PO:0009013) located at a shoot apex (PO:0000037) or root tip (PO:0000025).
A portion of meristem (PO:0009013) tissue located parallel to the sides of a shoot axis (PO:0025029) or root (PO:0009005) that participates in lateral growth.
A term for lateral growth has been requested in GO. Lateral meristems contribute to an increase in the cross-sectional area of a shoot axis or root. Examples of lateral meristems are: cambium (PO:0005597) (includes cork cambium (PO:0005599) and vascular cambium (PO:0005598)), shoot lateral meristem (PO:0006344) (includes primary thickening meristem (PO:0005039)), root lateral meristem (PO:0006308), and secondary thickening meristem (PO:0025414). Contrasts with apical meristem (PO:0020144), phyllome marginal meristem (PO:0025404), or intercalary meristem (PO:0006073).
A shoot system meristem (PO:0006079) formed at the apex of the shoot axis (PO:0025029), including those originating from an axillary bud meristem (PO:0000232).
meristema apical del epiblasto (epiblastema) (Spanish, exact)
A cardinal part of multi-tissue plant structure (PO:0025498) that is a proper part of a plant organ (PO:0009008) and includes portions of plant tissue (PO:0009007) of at least two different types.
parte de un &#243rgano cardinal (Spanish, exact)
Cardinal refers to the fact that these are biologically meaningful and not arbitrary parts. Examples include petiole (PO:0020038), lamina (PO:0025060), and leaflet (PO:0020049). See also collective organ part structure (PO:0025269), for plant structures composed of parts of multiple organs.
A collective plant structure (PO:0025497) that is a proper part of a whole plant (PO:0000003), and is composed of two or more adjacent plant organs (PO:0009008) and the associated portions of plant tissue (PO:0009007).
estructura vegetal colectiva de &#243rgano (Spanish, exact)
Organs can be of the same type or different types. Examples include flower (PO:0009046), perianth (PO:0009058), and inflorescence (PO:0009049). See also collective organ part structure (PO:0025269), for plant structures composed of parts of multiple organs, but no complete plant organs. This was formerly named collective plant structure.
A whole plant (PO:0000003) that arises through meiosis and is contained in a spore wall.
A spore is usually single-celled in homosporous plants but may be multicellular in heterosporous plants. May have a spore wall (GO:0031160) made of sporopollenin.
A collective phyllome structure (PO:0025023) composed of two or more leaves (PO:0025034).
estructura colectiva de hoja (Spanish, exact)
This term replaces the obsolete term leaf whorl (PO:0008034). If you are looking for annotations for PO:0008034, please use this term instead.
A collective plant organ structure (PO:0025007) that consists of two or more phyllomes (PO:0006001) originating from the same node or from one or more adjacent nodes with compressed shoot internodes (PO:0005005).
estructura colectiva del filoma (Spanish, exact)
A collective plant organ structure (PO:0025007) that produces root meristems (PO:0006085), the plant structures (PO:0009011) that arise from them and the parts thereof.
Generally the below ground portion of a vascular plant.
A plant axis (PO:0025004) that is part of a shoot system (PO:0009006).
eje del epiblasto (epiblastema) (Spanish, exact)
Often bears leaves and branches. In vascular plants, has at least one node and one internode.
A phyllome (PO:0006001) that is not associated with a reproductive structure.
LanguaL definition: The flat or fleshy expanded blade (lamina) including a small and insignificant leafstalk but excluding a large and fleshy leafstalk such as celery stalks or rhubarb stalks. LanguaL curation note: If the part indexed consists of a large leafstalk and a leaf blade, use *PLANT ABOVE SURFACE, EXCLUDING FRUIT OR SEED*. Compare *STEM, STALK (WITHOUT LEAVES)*.
A cardinal organ part (PO:0025001) that is elongated and sub-cylindrical to cylindrical and supports another cardinal organ part.
tallo de alto orden (secundario, terciario, etc) (Spanish, exact)
A shoot axis (PO:00025029) that develops from an axillary bud meristem (PO:0000232) or from equal divisions of a meristematic apical cell (PO:0030007).
In vascular plants, branches arise from an axillary bud meristem (PO:0000232) and from divisions of the meristematic apical cell (PO:0030007) in non-vascular plants.
A leaf (PO:0025034) in a non-vascular plant.
Non-vascular leaves occur in the gametophyte development stage (PO:0028003) of Bryophytes, plants such as moss and liverwort.
A shoot system (PO:0009006) in the sporophytic phase that has as part at least one sporangium (PO:0025094).
sistema de brote reproductivo (Spanish, exact)
A reproductive shoot system (PO:0025082) consisting of a number of sporophylls (PO:0009026) or plant ovule (PO:0020003)-bearing modified leaves (PO:0025034) grouped terminally on a stem (PO:0009047).
May be simple or compound. Found in lycophytes such as Selaginella and Lycopodium, sphenophytes such as Equisetum, gymnosperms such as cycad, conifers, gnetophytes and the pollen producing structures of Gingko. The term cone is often used for strobili that are woody. Flowers are sometimes considered bisexual strobili. Some flowering plants such as Alnus have inflorescences called catkins that resemble strobili, but are not.
A bud that develops into a reproductive shoot system.
A plant organ (PO:0009008) in which plant spores (PO:0025017) are produced.
In bryophytes, particularly in mosses, a sporangium is referred to as a capsule. In seed plants, a sporangium is located in a sporophyll. In pteridophytes, a sporangium is located on the surface of a sporophyll or fertile leaf or borne on a sporangiophore. May be unicellular in some algae.
A plant structure (PO:0009011) that is part of an plant embryo (PO:0009009).
estructura vegetal embri&#243nica (Spanish, exact)
Includes plant structures that only occur in embryos (such as suspensor) as well as plant structures that are part of an embryo when a plant is in the embryonic phase (such as embryonic radicle).
An inflorescence axis (PO:0020122) that is the primary or main axis of an inflorescence (PO:0009049).
primer orden del eje de la inflorescencia (Spanish, exact)
Monopodial inflorescences, such as a raceme inflorescence (PO:0030115), have a centrally-located main axis; this axis is a first order inflorescence axis. In contrast, sympodial inflorescences, such as the riphidium inflorescence (PO:0030131), do not have a centrally-located main axis. The basal-most portion of a first order inflorescence axis is referred to as a peduncle (PO:0009053).
A portion of meristem tissue (PO:0009013) that has as parts protoderm (PO:0006210) and sub-epidermal meristematic tissue and is committed to the development of a particular plant structure (PO:0009011).
A primordium appears as a protrusion and is the first distinct form of a plant organ (PO:0009008), cardinal organ part (PO:0025001), or collective plant organ structure (PO:0025007). The transition from a primordium to the plant structure it develops into is marked by the development of non-meristematic cells, although meristematic cells may be present after the transition.
A primordium (PO:0025127) that develops from a phyllome anlagen (PO:0025430) and is part of a shoot apex (PO:0000037) and is committed to the development of a phyllome (PO:0006001).
portion of phyllome primordium tissue (exact)
The transition from phyllome primordium to phyllome occurs when the first non-meristematic tissue develops begins to develop.
A leaf near the apex of a stem that is still rolled into a cylinder.
Describes the phenotype of a vascular leaf during a leaf development phase in Musa and other monocots.
An anatomical entity that is or was part of a plant.
entidad anat&#243mica vegetal (Spanish, exact)
Includes both material entities such as plant structures and immaterial entities such as plant anatomical spaces. CARO:0000000 'anatomical entity' is defined as: A part of a cellular organism that is either an immaterial entity or a material entity with granularity aboove the level of a protein complex. Or, a substance produced by a cellular organism with granularity above the level of a protein complex. Refers to BFO:0000004 'independent continuant'.
A portion of organism substance that is or was part of a plant.
porci&#243n de sustancia vegetal (Spanish, exact)
Refers to organism substance (CARO:0000004) which is defined as: Material anatomical entity in a gaseous, liquid, semisolid or solid state; produced by anatomical structures or derived from inhaled and ingested substances that have been modified by anatomical structures as they pass through the body and that does not have inherent 3D shape generated by coordinated expression of the organism's own genome. For plants, the word "body" refers to a whole plant, or part thereof. Includes substances such as latex, xylem sap, phloem sap, resin, mucilage, oil, cuticle, cutin, and sporopollenin.
A leaf that is a sclerified and pointed and lacks a lamina.
A sporangium (PO:0025094) in which microspores (PO:0020048) are produced.
A shoot apex that has as part a reproductive shoot apical meristem.
&#225pice reproductivo del epiblasto (epiblastema) (Spanish, exact)
A shoot apex PO:0000037) that has as part a vegetative shoot apical meristem (PO:0008016).
&#225pice vegetativo del epiblasto (epiblastema) (Spanish, exact)
A portion of plant tissue (PO:0009007) that is part of a plant embryo (PO:0009009).
portion of embryonic plant tissue (exact)
tejido embri&#243nico vegetal (Spanish, exact)
This class is for tissues that only occur as part of an embryo.
A microsporangium that is part of a sporophyll and where the pollen grains develop and are located after they develop.
A pollen sac is a microsporangium in seed plants. In angiosperms, a single, unfused pollen sac may contain an anther locule or several pollen sacs may fuse so they contain a single anther locule. If you are annotating to this structure for Zea mays or other grasses, please also add an annotation to the corresponding floret type. Choose the most specific term possible from: spikelet floret (PO:0009082), tassel floret (PO:0006310), lower floret of pedicellate spikelet of tassel (PO:0006313), lower floret of sessile spikelet of tassel (PO:0006315), upper floret of pedicellate spikelet of tassel (PO:0006314), upper floret of sessile spikelet of tassel (PO:0006316).
A whole plant (PO:0000003) in the gametophyte development stage (PO:0028003) that produces plant sperm cells (PO:0000084).
The microgametophyte in bryophytes only produce sperm cells, but do not develop from microspores, because there is no heterospory in bryophytes. In seed plants the male gametophyte is reduced to a pollen grain.
A microgametophyte (PO:0025280) that develops from a microspore (PO:0020048) is located in a pollen sac (PO:0025277).
A radicle (PO:0020031) that is part of a plant embryo (PO:0009009).
rad&#237cula del embri&#243n (Spanish, exact)
May eventually develop into the root system (PO:0025025) of an adult plant. Sometimes is abortive.
A radicle (PO:0020031) that is part of a seedling (PO:0008037).
rad&#237cula de la pl&#225ntula (Spanish, exact)
Develops from an embryo radicle (PO:0025296). May develop into the root system (PO:0025025) of an adult plant.
A vascular leaf that has increased activity of either the adaxial or abaxial meristem early in development, leading to absence of the opposite surface on the mature leaf.
hoja unifacial EXACT Spanish [POC:Maria_Alejandra_Gandolfo] (Spanish, exact)
A unifacial leaf may be round in cross-section (terete) or it may be laminar (ensiform), in which case lamina development is in a median plane (perpendicular to the axis), rather than a transverse plane (tangent to the axis). Unifacial leaves may be bifacial at the leaf base. Many unifacial leaves develop by reduced (or absent) activity of the marginal meristems and increased activity of the adaxial meristem early in development, leading to mature leaves with only an adaxial surface (e.g., Acacia phyllodes). However, some develop by increased activity of the abaxial meristem early in development, leading to mature leaves with only an abaxial surface. Note that unifacial leaves may have two sides, as in ensiform leaves, but both sides arise from the same surface of the leaf meristem (abaxial or adaxial).
A unifacial leaf that is flat in cross section due to a lamina that develops in a median plane (perpendicular to the axis), rather a transverse plane (tangent to the axis) throughout all of part of the length of the leaf.
hoja ensiforme EXACT Spanish [POC:Maria_Alejandra_Gandolfo] (Spanish, exact)
Common in many monocots and some dicots. Note that ensiform leaves have two sides, but both sides arise from the same surface of the leaf meristem (abaxial or adaxial). In some leaves, the petiole may twist, giving the appearance that the lamina is ensiform, but it is not.
A unifacial leaf that is round in cross section throughout all of part of the length of the leaf.
hoja cilíndrica EXACT Spanish [POC:Maria_Alejandra_Gandolfo] (Spanish, exact)
The surface of a terete leaf corresponds to either the adaxial or abaxial surface of a normal leaf.
An adult ensiform leaf with a lamina that develops in a median plane, rather a transverse plane, throughout the length of the leaf and is a result of increased activity of the adaxial meristem early in development.
filodio EXACT Spanish [POC:Maria_Alejandra_Gandolfo] (Spanish, exact)
Common in legumes of the genus Acacia. Similar development occurs in other ensiform leaves in some monocots, but they are not called phyllodes. Transitional leaves also occur, in which the basal portion of the leaf develops similar to a phyllode, but the apical portion of the leaf develops normal leaflets (see PO:0025336, transition phyllode leaf). Phyllodes are generally xeromorphic.
A transition vascular leaf in which the basal portion of the leaf has unifacial lamina development in a median plane, similar to a phyllode, and the apical portion of the leaf develops leaflets similar to a juvenile leaf.
filodio transicional EXACT Spanish [POC:Maria_Alejandra_Gandolfo] (Spanish, exact)
Common in seedlings of legumes of the genus Acacia. May also occur later, after the plant has begun to produce phyllodes.
A maximal whole plant development stage.
vida de la planta entera (Spanish, exact)
There are only two types of life of whole plant. Every life of a whole plant is either a maximal gametophyte stage or a maximal sporophyte stage.
A plant structure development stage (PO:0009012) that has as primary participant a collective plant structure (PO:0025497).
etapa de desarrollo de una estructura colectiva de la planta (Spanish, exact)
Includes flower development stage (PO:0007615), corolla development stage (PO:0007604), and inflorescence development stage (PO:0001083).
collective plant organ structure development stage
A multi-tissue plant structure development stage (PO:0025571) that has as primary participant a plant organ (PO:0009008) .
etapa de desarrollo de un &#243rgano (Spanish, exact)
Includes development stages for leaves and roots.
A shoot system (PO:0009006) that has as parts a short, enlarged stem (PO:0009047) in which the shoot internodes (PO:0005005) do not elongate, and one or more buds (PO:0000055).
May serve as a storage or perennating organ. Usually underground. A corm differs from a bulb (PO:0025356) in that it does not have fleshy leaves or leaf bases but usually has scale leaves or remnants of dry leaf sheaths that form a protective covering around it. May bear remnants or scars of detached leaves. Adventitious roots may develop from the base of a corm, and these may be contractile, pulling the corm into the soil. Examples include Gladiolus and Crocus. The pseudobulb of an orchid is equivalent to a corm. A corm is very similar to a rhizome (PO:0004542) with very short sympodial units, although not all corms have sympodial growth.
A short, enlarged shoot system (PO:0009006) that has as parts a short stem (PO:0009047) in which the shoot internodes (PO:0005005) do not elongate, and one or more buds (PO:0000055) enclosed by fleshy leaves (PO:0009025) or leaf bases (PO:0020040).
May serve as a storage and/or perennating organ. Usually underground. A bulb differs from a corm (PO:0025355) by having fleshy leaves or leaf bases. The outer leaves of a bulb are often dry and membranous, rather than fleshy. May bear adventitious roots. Examples include Alium and Tulipa. Not the same structure as a bulbil.
A vascular leaf that is slender and coiling and lacks a lamina.
Aids plant in climbing. A leaf tendril will usually have a bud or shoot axis in its axil. See also leaflet tendril (PO:0025362), leaf apex tendril (PO:0025363), branch tendril (PO:0025364), stem apex tendril (PO:0025365), leaf rachis tendril (PO:0025366), and prophyll tendril (PO:0025367). Careful observation is required to correctly classify some tendrils.
A plant organ (PO:0009008) that is part of a flower (PO:0009046).
Includes phyllomes such as anthers and petals, as well as shoot axes such as androphores and gynophores.
A portion of vascular tissue (PO:0009015) that develops from a vascular cambium (PO:0005598).
tejido vascular secundario (Spanish, exact)
Forms as part of secondary growth (GO:0080117) in vascular plants. Often differentiated into the axial system (PO:0025410) and ray system (PO:0025411).
A portion of meristem tissue (PO:0009013) that is part of a peripheral zone (PO:0000225) of a shoot apical meristem (PO:0020148) and will give rise to a phyllome primordium (PO:0025128).
The phyllome anlagen is only detectable by gene expression, not morphology.
A phyllome anlagen (PO:0025430) that will give rise to a vascular leaf primordium (PO:0000017) and is part of a peripheral zone (PO:0000225) of a shoot apical meristem (PO:0020148).
This is the region where you have the maximum concentration of auxin in the SAM (at least in a few species that have been studied).
A phyllome anlagen (PO:0025430) that will give rise to a cotyledon primordium (PO:0000015) and is part of a peripheral zone (PO:000225) of an embryo shoot apical meristem (PO:0006362).
precursor de cotiled&#243n (Spanish, exact)
A portion of meristem tissue (PO:0009013) that is committed to the development of a root primordium (PO:0005029).
Only detectable by gene expression, not morphology. May arise in a pericycle (PO:0006203), as for lateral roots in most seed plants, an endodermis (PO:0000252), as for lateral roots in ferns, or from parenchyma cells (PO:0000074) that are part a shoot axis (PO:0025029), in the case of a basal root (PO:0025002) or shoot-borne root (PO:0000042).
A cotyledon (PO:0020030) that is part of a plant embryo (PO:0009009).
A cotyledon (PO:0020030) that is part of a seedling (PO:0008037).
Develops from an embryo cotyledon (PO:0025470).
A root development stage (PO:0007520) during which a coleorhiza (PO:0020034) emerges from the seed coat (PO:0009088).
Occurs in Poaceae and some other monocotyledons. May occur simultaneously with coleoptile emergence from the growth medium. The actual point of emergence from the seed coat (PO:0009088) may not be observed if the seed (PO:0009010) is underneath a growth medium. In a fruit (PO:0009001) with a persistent pericarp (PO:0009084), emergence from the seed coat may not be observed. If the fruit is a caryopsis, the dry pericarp is fused with the seed coat, and emergence from the pericarp is simultaneous with emergence from the seed coat. This terms is used only for seed plants.
A root (PO:0009005) that develops from a tuberous root (PO:0025523) and is further radially enlarged for storage.
Functions in storage. This term should be used for tubers derived from roots (PO:0009005), as found in Cassava or sweet potato (Ipomoea batatas), not for tubers derived from branches (PO:0025073), as found in potatoes and yams. Use the term shoot axis tuber (PO:0004543), aerial tuber (PO:0004548), or subterranean tuber (PO:0004547) for tubers derived from branches. A tuberous root tuber may be distinguished from a tuber that is derived from a branch by the presence of a root cap (PO:0020123) early in development, or the presence of lateral roots (PO:0020121) or their remnants. Sometimes tuber roots bear vegetative buds (PO:0000058) like a tuber derived from a branch. A tuberous root tuber usually develops from a shoot-borne root (PO:0000042) or a lateral root (PO:0020121).
A primordium (PO:0025127) that is committed to the development of a floral organ (PO:0025395) and is part of a reproductive shoot apex (PO:0025222).
floral structure primordia (exact, plural)
portion of floral structure primordium tissue (exact)
primordio de organo floral (Spanish, exact)
If annotating to a primordium of a floral structure, it is better to use the more specific term, such as petal primordium (PO:0000021) or anther primordium (PO:0006089).
A floral structure primordium (PO:0025477) that is committed to the development of an androecium (PO:0009061).
portion of androecium primordium tissue (exact)
primordium del androecio (Spanish, exact)
Use stamen primordium (PO:0004705) for the primordium (PO:0025127) of an individual stamen (PO:0009029).
A phyllome anlagen (PO:0025430) that will give rise to a petal primordium (PO:0000021) and is part of a peripheral zone (PO:000225) of a flower meristem (PO:0000229).
A phyllome anlagen (PO:0025430) that will give rise to a stamen primordium (PO:0004705) and is part of a peripheral zone (PO:000225) of a flower meristem (PO:0000229).
A plant structure (PO:0009011) that has as parts two or more portions of plant tissue (PO:0009007) of at least two different types and which through specific morphogenetic processes forms a single structural unit demarcated by primarily bona-fide boundaries from other structural units of different types.
estructura vegetal con m&#250ltiples tejidos (Spanish, exact)
Most multi-tissue plant structures have at least a small connection to other plant structures via a fiat boundary, such as where a leaf (PO:0025034) connects to a shoot axis (PO:0025029), a petal (PO:0009032) connects to a receptacle (PO:0009064), or a branch (PO:0025073) connects to a stem (PO:0009047). Refers to CARO:0000055 multi-tissue structure, def'n: Anatomical structure that has as parts two or more portions of tissue of at least two different types, and which through specific morphogenetic processes, form a single distinct structural unit demarcated by bona-fide boundries from other structural units of differnt types.
A plant structure (PO:0009011) that is a proper part of a whole plant (PO:0000003) and includes two or more adjacent plant organs (PO:0009008) or adjacent cardinal organ parts (PO:0025001), along with any associated portions of plant tissue (PO:0009007).
estructura vegetal colectiva (Spanish, exact)
This is a parent term to describe both collective organ part structure (PO:0025269) (e.g. septum), as well as collective plant organ structure (PO:0025007) (which was formerly named collective plant structure), for example shoot system (PO:0009006).
A plant structure (PO:0009011) that is a proper part of a multi-tissue plant structure (PO:0025496) and includes portions of plant tissues (PO:0009007) of at least two different types.
parte cardinal de estructura vegetal con m&#250ltiples tejidos (Spanish, exact)
複数の組織からなる植物構造の基本（主要）部分 (Japanese, exact)
Includes cardinal parts of plant organs (PO:0025001) as well as parts of other multi-tissue plant structures. Cardinal refers to the fact that these are biologically meaningful and not arbitrary parts. Most cardinal parts of multi-tissue plant structures have both fiat and bona-fide boundaries, including parts with large fiat boundaries, such as leaf base (PO:0020040) or fruit distal end (PO:0008001), and parts with primarily bona-fide boundaries, such as leaflet (PO:0020049).
cardinal part of multi-tissue plant structure
A plant axis (PO:0025004) that is radially enlarged.
Functions in storage of photosynthate metabolites. May develop from a branch (PO:0025073) or a root (PO:0009005). If you are annotating to tuber, you should pick the more specific child term: shoot axis tuber (PO:0004543) or tuberous root tuber (PO:0025476).
A root (PO:0009005) that is radially enlarged relative to other lateral roots (PO:0020121) or shoot-borne roots (PO:0000042) on the same plant, but not as enlarged as a tuberous root tuber (PO:0025476).
A collective plant organ structure development stage (PO:0025338) that begins with the onset of the plant organ development stage (PO:0025339) and ends with either gametophyte senescent stage (PO:0025343) or sporophyte senescent stage (PO:0007017) or death.
The shoot system (PO:0009006) develops fron the shoot apical meristem (PO:0020148) in the plant embryo (PO:0009009) in vascular plants. In lower plants the gametophore (PO:0030018) arises from a gametophore meristematic apical cell (PO:0030019) in the protonema (PO:0030003).
A shoot system development stage (PO:0025527) that has as primary participant a bud (PO:0009006).
A shoot system development stage (PO:0025527) that has as primary participant a reproductive shoot system (PO:0025082).
reproductive shoot system development stage
A portion of plant substance (PO:0025161) that is an aqueous solution that can be transported through the apoplast (GO:0048046) or symplast (GO:0055044).
Plant sap should not be confused with latex, resins or plant cell cytoplasm.
A plant structure development stage (PO:0009012) that has as primary participant a multi-tissue plant structure (PO:0025496).
multi-tissue plant structure development stage
An infructescence (PO:0006342) in Zea species that bears kernels (i.e. caryopsis fruit; PO:0030104) on a compact ear infructescence axis (PO:0025623) and develops from the ear inflorescence (PO:0020136).
An inflorescence (PO:0009049) that includes as part only pistillate flowers (PO:0025599).
A flower (PO:0009046) that includes as part a single carpel (PO:0009030) or a gynoecium (PO:0009062), but the androecium (PO:0009061) is absent or has aborted during development.
A plant cell (PO:0009002) that is either part of a multicellular whole plant (PO:0000003) 'in vivo' or a unicellular organism 'in natura' (i.e. part of a natural environment).
A native plant cell is one that is not grown or maintained in vitro, nor part of an in vitro plant structure (PO:0000004).
A collective leaf structure (PO:0025022) consisting of a group of rosette leaves (PO:0000014), generally borne at the base of the plant, that are separated by very short stem internodes (PO:0020142).
A whole plant development stage (PO:0007033) that has as primary participant a whole plant (PO:0000003) during the interval between fertilization (or apogamy) and death.
A whole plant (PO:0000003) in the sporophyte development stage usually has twice the chromosome complement of a plant in the gametophytic phase, but may not in the case of apogamy. Examples of apogamy include both naturally occurring instances (such as sporophytes arising form haploid cells as in bryophytes or ferns) as well as in vitro instances (such as haploid embryo culture or in vitro fusion of non-gamete cells or protoplasts). During the sporophyte development stage, a plant may produce meiospores by meiosis.
A whole plant development stage (PO:0007033) that has as primary participant a whole plant (PO:0000003) during the interval between meiosis or apospory and the time that the whole plant ceases to exist.
In bryophytes and pteridophytes, a gametophytic phase may begin without meiosis by apospory. This usually occurs when damage to a plant in the sporophytic phase leads directly to the growth of a plant that is in the gametophyte development stage but bears the chromosome complement that would normally be found in the sporophyte development stage (PO:0028002). A whole plant in the gametophyte development stage usually has half the chromosome complement of a plant in the sporophyte development stage, but not in the case of apospory. A whole plant in the gametophyte development stage may cease to exist by death at any point in its development. In seed plants, the whole plant in the gametophyte development stage may cease to exists through transformation, such as when pollen (PO:0025281) releases its pollen sperm cells (PO:0025121) or when a plant embryo (PO:0009009) begins to develop within an embryo sac (PO:0025074) of an angiosperm. During the gametophytic phase, a plant may produce gametes (PO:0025006) by mitosis.
A shoot system (PO:0009006) that consists of the shoot axes (PO:0025029) and non-vascular leaves (PO:0025075) of a plant in the gametophyte development stage (PO:0028003) .
A gametophore is the leafy part of the gametophyte of mosses and leafy liverworts, excluding the protonema. Develop from buds that form on the protonema. Antheridia and archegonia arise on the gametophore.
A vegetative bud that develops into a gametophore.
yema del gamet&#243foro (Spanish, exact)
Occurs in mosses and leafy liverworts. Develops from a caulonema cell in mosses.
A protonema sub-apical initial hat gives rise to a gametophore bud.
In Physcomitrella patens, a gametophore bud initial typically is more bulbous than a protonema side branch initial, and its plane of first cell division is oblique, rather than perpendicular, to the plane of growth.
An initial cell that is produced by longitudinal division of a sub-apical cell of a protonema.
c&#233lula subapical inicial del protonema (Spanish, exact)
protonemal sub-apical initial cell (related)
May give rise to a branch of the protonema (including a protonema rhizoid, tmema cell or brachycyte), a gametophore bud, or may not divide further.
A fruit (PO:0009001) which develops from a gynoecium (PO:0009062) and at maturity comprises a dry exocarp (PO:0009085), dry mesocarp (PO:0009087), and dry endocarp (PO:0009086) that usually dehisce.
Capsule fruits (PO:0030091) are divided into subcategories depending upon the location of sutures in the pericarp (PO:0009084) that the seeds (PO:0009010) are released through.
A capsule fruit (PO:0030091) which at maturity dehisces through fruit locules (PO:0025270).
When annotating to a capsule fruit (PO:0030091) which dehisces through both the fruit septa (PO:0025268) and fruit locules (PO:0025270), annotate to coccarium capsule fruit (PO:0030094). When annotating to a capsule fruit which only dehisces through the fruit septa, annotate to septicidal capsule fruit (PO:0030093). Examples: cotton (Gossypium raimondii) and rose mallow (Hibiscus syriacus).
A capsule fruit (PO:0030091) which dehisces through a fruit septa (PO:0025268).
When annotating to a capsule fruit (PO:0030091) which dehisces through both the fruit septa (PO:0025268) and fruit locules (PO:0025270), annotate to coccarium capsule fruit (PO:0030094). When annotating to a capsule fruit which only dehisces through the fruit locules, annotate to loculicidal capsule fruit (PO:0030092). Examples: dutchman's pipe (Aristolochia elegans) and black cottonwood (Populus trichocarpa).
A capsule fruit (PO:0030091) which at maturity dehisces through both the fruit septa (PO:0025268) and the fruit locules (PO:0025270).
lokulizide-septifrage kapsule (exact, German)
When annotating to a capsule fruit (PO:0030091) which only dehisces through the fruit septa (PO:0025268), annotate to septicidal capsule fruit (PO:0030093). When annotating to a capsule fruit which only dehisces through the fruit locules (PO:0025270), annotate to loculicidal capsule fruit (PO:0030092). Examples: physic nut (Jatropha curcas) and Manihot brachyloba.
A capsule fruit (PO:0030091) which at maturity dehisces through pores on a pericarp (PO:0009084).
A capsule fruit (PO:0030091) which at maturity dehisces through the release of a fruit operculum (PO:0025298).
A circumscissile capsule fruit (PO:0030096) which at maturity contains one seed (PO:0009010) that is not attached to a pericarp (PO:0009084).
Example: common amaranth (Amaranthus retroflexus).
A fruit (PO:0009001) which develops from a gynoecium (PO:0009062) and at maturity comprises a dry exocarp (PO:0009085), dry mesocarp (PO:0009087), and dry endocarp (PO:0009086) that separate into mericarps (PO:0020075).
Each individual carpellate unit of a schizocarp fruit (PO:0030098) is a mericarp (PO:0020075). Example: maple (Acer spp.).
A fruit (PO:0009001) which develops from a carpel (PO:0009030) and at maturity comprises a dry exocarp (PO:0009085), dry mesocarp (PO:0009087), and dry endocarp (PO:0009086) that are elongated into a wing-like structure.
The pericarp (PO:0009084) can be expanded laterally or radially. The wing-shaped fruits of maples (Acer spp.) are often mistakenly identified as samara fruits (PO:0030099), but are instead schizocarp fruits (PO:0030098) with samaroid mericarps (PO:0020075). Examples: green ash (Fraxinus pennsylvanicum) and tree-of-heaven (Ailanthus altissima).
A fruit (PO:0009001) which develops from a carpel (PO:0009030) and at maturity comprises a dry exocarp (PO:0009085), dry mesocarp (PO:0009087), and dry endocarp (PO:0009086) that dehisce along two fruit valves (PO:0000033).
Legume fruit (PO:0030100) is characteristic of the plant family Fabaceae. Examples: pigeon pea (Cajanus cajan), chickpea (Cicer arietinum), peanut (Arachis hypogaea), soybean (Glycine max), and lentil (Lens culinaris subsp. culinaris).
A legume fruit (PO:0030100) which at maturity separates into indehiscent, one-seeded segments.
The pericarp (PO:0009084) of some legume fruit (PO:0030100), such as peanuts, is constricted between each seed, but these constrictions are due to a lack of support of the pericarp (PO:0009084) in the space between the seeds (PO:0009010). Contrastingly, the constrictions in the pericarp of loment fruits (PO:0030101) are sclerified and contain regions where cell death leads to disarticulation of the fruit (PO:0009001). Examples: some members of Fabaceae, including Mimosa and Desmodium spp.
A fruit (PO:0009001) which develops from a gynoecium (PO:0009062) and at maturity comprises a dry exocarp (PO:0009085), dry mesocarp (PO:0009087), and dry endocarp (PO:0009086) that are not fused to a seed coat (PO:0009088).
The common names of some species do not accurately reflect their fruit type. For example, the fruit (PO:0009001) of the peanut plant is a legume fruit (PO:0030100) rather than a nut fruit (PO:0030102). Example: pecan (Carya illinoinensis), walnut (Juglans regia), pistachio (Pistacia vera), lotus (Nelumbo nucifera), and acorn (Quercus spp.).
A fruit (PO:0009001) which develops from a carpel (PO:0009030) and at maturity comprises a fleshy exocarp (PO:0009085), fleshy mesocarp (PO:0009087), and a stony endocarp (PO:0009086).
whole pit fruit
May develop from an inferior or superior carpel (PO:0009030) and may contain one or more seeds (PO:0009010). Examples: Amborella trichopoda (basal angiosperm), coffee (Coffea canephora), Cornaceae (Davidia spp.), cashew (Anacardium occidentale), coconut (Cocos nucifera), and almond, peach and plum (Prunus spp.).
A fruit (PO:0009001) which develops from a gynoecium (PO:0009062) and at maturity comprises a dry exocarp (PO:0009085), dry mesocarp (PO:0009087), and dry endocarp (PO:0009086) that are fused to a seed coat (PO:0009088).
Caryopsis fruit (PO:0030104) is characteristic of the Poaceae (the grass family). Caryopsis fruits develop from a pseudomonomerous gyneocium (PO:0009062), and contain only a single seed due to the abortion of two of the three carpels (PO:0009030). The pericarp of caryopsis fruits of some bamboo species is somewhat fleshy at maturity and is fused to the seed coat; these fruits are referred to in the literature as bacoid caryopses. Examples: barley (Hordeum vulgare), rice (Oryza spp.), wheat (Triticum spp.), corn (Zea mays), sorghum (Sorghum bicolor), oat (Avena spp.), zebra grass (Miscanthus spp.), Tausch’s goatgrass (Aegilops tauschii), stiff brome (Brachypodium distachyon), cutgrass (Leersia perrieri), and foxtail millet (Setaria italica).
A fruit (PO:0009001) which develops from a carpel (PO:0009030) and at maturity comprises a dry exocarp (PO:0009085), dry mesocarp (PO:0009087), and dry endocarp (PO:0009086) that dehisce along a single fruit valve (PO:0000033).
Examples: milkweed (Asclepias syriaca) and carolina larkspur (Delphinium carolinianum).
A fruit (PO:0009001) which develops from a gynoecium (PO:0009062) and at maturity comprises a dry exocarp (PO:0009085), dry mesocarp (PO:0009087), and dry endocarp (PO:0009086), that dehisce along two fruit valves (PO:0000033) and separate from a persistent fruit replum (PO:0025267).
In contrast to legume fruit (PO:0030100), silique fruit develop from a syncarpous (multicarpellate) gynoecium (PO:0009062) separated by a false septum (replum, PO:0025267), which persists through fruit maturity. Examples: members of Brassicaceae, lyrate rockcress (Arabidopsis lyrata), mouse-ear cress (Arabidopsis thaliana), wild cabbage (Brassica oleracea), field mustard (Brassica rapa), and pink shepherd's purse (Capsella rubella).
A fruit (PO:0009001) which develops from a carpel (PO:0009030) or gyneocium (PO:0009062) and at maturity comprises a dry exocarp (PO:0009085), a dry mesocarp (PO:0009087), and a dry endocarp (PO:0009086) that are connected to a seed coat (PO:0009088) by a funicle (PO:0020006).
Plant structures commonly referred to as ‘accessory’ (such as strawberry) or multiple fruits (such as figs..) which are comprised of accrescent receptacle (PO:0009064) or infructescence (PO:0006342) tissue, contain as parts achene fruits (PO:0030107). For example, when annotating for a gene involved in strawberry development, any gene of interest that is involved in the development of the receptacle tissue would be mapped to receptacle (PO:0009064); genes involved in sepal (PO:0009031) persistence or accrescence would map to sepal (PO:0009031), and those involved in fruit characteristics would be mapped to achene (PO:0030107). Examples: sunflower (Helianthus annuus), strawberry (Fragaria spp.), fig (Ficus sp.), and marijuana (Cannabis sativa).
A fruit (PO:0009001) which at maturity comprises a fleshy endocarp (PO:0009086), fleshy mesocarp (PO:0009087), and fleshy exocarp (PO:0009085).
Examples: pepper (Capsicum annuum), papaya (Carica papaya), avocado (Persea americana), may apple (Podophyllum peltatum), date palm (Phoenix dactylifera), tomato (Solanum lycopersicum), potato (Solanum tuberosum), chocolate (Theobroma cacao), blueberry (Vaccinium spp.), and grape (Vitis vinifera).
A berry fruit (PO:0030108) which develops from a superior gynoecium (PO:0009062) and at maturity comprises a thickened exocarp (PO:0009085), thickened mesocarp (PO:0009087), and endocarp (PO:0009086), and has as parts juice sacs (PO:0006013) on a carpel adaxial epidermis (PO:0025618).
A hesperidium fruit (PO:0030109) develops from a superior gynoecium (PO:0009062), and therefore is not surrounded by receptacle (PO:0009064) tissue. Examples: orange, grapefruit, lemon, and lime (Citrus spp.).
A berry fruit (PO:0030108) which develops from an inferior gynoecium (PO:0009062) and at maturity comprises a fleshy exocarp (PO:0009085), fleshy mesocarp (PO:0009087), and hardened endocarp (PO:0009086) and has as a part a fleshy hypanthium (PO:0009065) which is indistinct from the exocarp (PO:0009085).
A pome fruit (PO:0030110) is a specialized type of berry fruit (PO:0030108) which is encapsuled in persistent, accrescent receptacle (PO:0009064) and/or hypanthium (PO:0009065) tissue. Examples: Apple, crab apple, and pear (Malus spp. and Pyrus spp.)
A berry fruit (PO:0030108) which develops from an inferior carpel (PO:0009030) and at maturity comprises a fleshy exocarp (PO:0009085), fleshy mesocarp (PO:0009087), and fleshy endocarp (PO:0009086), and has as a part a hard receptacle (PO:0009064) which surrounds, and is indistinct from, the exocarp (PO:0009085).
A pepo fruit (PO:0030111) is specialized type of berry fruit (PO:0030108) which is encapsuled by persistent, accrescent receptacle (PO:0009064) tissue. The rind, or tough outer covering, of pepo fruits comprises receptical tissue and at least the exocarp (PO:0009085) layer of the pericarp (PO:0009084). Examples: pumpkin (Cucurbita pepo), cucumber (Cucumis sativus), and watermelon (Citrullus lanatus) and banana (Musa acuminata).
A shoot axis (PO:0025029) that bears only a flower (PO:0009046) or a fruit (PO:0009001).
A pedicel has a single internode, determinate growth, and is the ultimate shoot axis (PO:0025029) in a plant. When annotating to this term, use the most specific subclass of pedicel: flower pedicel (PO:0030113), inflorescence flower pedicel (PO:0009052), fruit pedicel (PO:0030114), or infructescence fruit pedicel (PO:0004536).
An inflorescence (PO:0009049) with a monopodial growth habit, which at flowering stage (PO:0007616), is composed of pedicellate flowers (PO:0009046) on an indeterminate, first order inflorescence axis (PO:0025104).
Examples include mouse-ear cress (Arabidopsis thaliana, Brassicaceae), wild black cherry (Prunus serotina, Rosaceae), and pokeweeds (Phytolacca spp., Phytolaccaceae).
An inflorescence (PO:0009049) with a monopodial growth habit, which at flowering stage (PO:0007616) is composed of pedicellate flowers (PO:0009046) or spikelets (PO:0009051) on determinate inflorescence axes (PO:0020122).,
Examples include the majority of species in the grass family Poaceae including oats (Avena spp.), brome (Brachypodium spp.), barley (Hordeum vulgare), cutgrass (Leersia perrieri), rice (Oryza spp.), foxgrass (Setaria spp.), wheat (Triticum aestivum), wild rice (Zizania palustris), and the staminate inflorescence of cultivated corn (Zea mays), as well as grapes (Vitis spp.; Vitaceae), and Polemonium caeruleum (Polemoniaceae). Panicle inflorescences are most often conical in shape.
An amino acid chain that is produced de novo by ribosome-mediated translation of a genetically-encoded mRNA, and any derivatives thereof.
An organic amino compound that consists of amino acid residues (unmodified amino-acid residues and/or modified amino-acid residues) linked by peptide bonds or derivatives of such bonds.
A material entity consisting of multiple components that are causally integrated.
Any portion of the organ that covers that body and consists of a layer of epidermis and a layer of dermis.
An organ that is capable of transducing sensory stimulus to the nervous system.
Anatomical projection that protrudes from the skin. Examples: hair, nail, feather, claw, hoof, horn, wattle, spur, beak, antler, bristle and some scales.
One of the epidermal growths that form the distinctive outer covering, or plumage, on birds. Feathers are formed in tiny follicles in the epidermis, or outer skin layer, that produce keratin proteins.
LanguaL term definition: Epidermal appendage that constitutes the plumage of birds.
Appendage that is shaped in order to produce lift for flight through the air.
Any hollow cylindrical anatomical structure containing a lumen through which substances are transported.
Major subdivision of an organism that protrudes from the body[DOS, CARO].
Material anatomical entity that is a single connected structure with inherent 3D shape generated by coordinated expression of the organism's own genome.
Anatomical structure that performs a specific function or group of functions [WP].
A multicellular structure that is a part of an organ.
A spherical embryonic mass of blastomeres formed before the blastula and resulting from cleavage of the fertilized ovum.
An entire span of an organism's life. In metazoans, commences with the zygote stage and ends with the death of the organism.
A tube in the respiratory system. Examples: bronchus, bronchiole, trachea.
Segment of the alimentary canal extending from the stomach to the anus and, in humans and other mammals, consists of two segments, the small intestine and the large intestine.
Organ that functions in gaseous exchange between an organism and its environment. In plants, microorganisms, and many small animals, air or water makes direct contact with the organism's cells or tissue fluids, and the processes of diffusion supply the organism with dioxygen (O2) and remove carbon dioxide (CO2). In larger animals the efficiency of gaseous exchange is improved by specialized respiratory organs, such as lungs and gills, which are ventilated by breathing mechanisms.
A portion of organism substance that is the product of an excretion process that will be eliminated from the body. An excretion process is elimination by an organism of the waste products that arise as a result of metabolic activity.
A fluid that is composed of blood plasma and erythrocytes.
Circulating fluid that is part of the hemolymphoid system. Blood, lymph, interstitial fluid or its analogs.
Organism at the blastula stage - an early stage of embryonic development in animals. It is produced by cleavage of a fertilized ovum and consists of a spherical layer of around 128 cells surrounding a central fluid-filled cavity called the blastocoel. The blastula follows the morula and precedes the gastrula in the developmental sequence.
An embryo that is at the late embryonic stage; this stage covers late steps of the embryogenesis with a fully formed embryo still developing before birth or egg hatching.
The part of the hindlimb between pelvis and the knee, corresponding to the femur.
A gland in which the principal secretory cells are serous secreting cells.
A portion of organism substance that is produced by exocrine glands.
Material anatomical entity in a gaseous, liquid, semisolid or solid state; produced by anatomical structures or derived from inhaled and ingested substances that have been modified by anatomical structures as they pass through the body.
Anatomical structure that is an individual member of a species and consists of more than one cell.
A gonad of a male animal. A gonad produces and releases sperm.
Anatomical structure which is a subdivision of a whole organism, consisting of components of multiple anatomical systems, largely surrounded by a contiguous region of integument.
Anatomical structure that consists of cell parts and cell substances and together does not constitute a cell or a tissue.
Anatomical group whose component anatomical structures lie in close proximity to each other.
Multicellular anatomical structure that consists of many cells of one or a few types, arranged in an extracellular matrix such that their long-range organisation is at least partly a repetition of their short-range organisation.
Compound organ that contains one or more macroscopic anatomical spaces.
Anatomical entity that comprises the organism in the early stages of growth and differentiation that are characterized by cleavage, the laying down of fundamental tissues, and the formation of primitive organs and organ systems. For example, for mammals, the process would begin with zygote formation and end with birth. For insects, the process would begin at zygote formation and end with larval hatching. For plant zygotic embryos, this would be from zygote formation to the end of seed dormancy. For plant vegetative embryos, this would be from the initial determination of the cell or group of cells to form an embryo until the point when the embryo becomes independent of the parent plant.
An expanded region of the vertebrate alimentary tract that serves as a food storage compartment and digestive organ. A stomach is lined, in whole or in part by a glandular epithelium.
maw (mammal)
A myogenic muscular circulatory organ found in the vertebrate cardiovascular system composed of chambers of cardiac muscle. It is the primary circulatory organ.
heart (animal)
The brain is the center of the nervous system in all vertebrate, and most invertebrate, animals. Some primitive animals such as jellyfish and starfish have a decentralized nervous system without a brain, while sponges lack any nervous system at all. In vertebrates, the brain is located in the head, protected by the skull and close to the primary sensory apparatus of vision, hearing, balance, taste, and smell[WP].
An organism subdivision that extends from the head to the pectoral girdle, encompassing the cervical vertebral column.
The portion of the hindlimb that contains both the stylopod and zeugopod.
Reproductive organ that produces and releases eggs (ovary) or sperm (testis).
The gonad of a female organism which contains germ cells.
A tube or collection of tubes in an animal from the ovaries to the outside of the body.
Portion of connective tissue composed of adipocytes enmeshed in areolar tissue.
Saliva-secreting exocrine glands of the oral cavity[GO].
The terminal portion of the intestinal tube, terminating with the anus.
Biological entity that is either an individual member of a biological species or constitutes the structural organization of an individual member of a biological species.
A major subdivision of an organism that is the entire part of the organism dorsal to a horizontal plane and bounded on one side by the same transverse plane. In vertebrares this includes the vertebral column..
A portion of the large intestine before it becomes the rectum. In mammals, the colon is the most part of the large intestine, excluding the vermiform appendix, the rectum and the anal canal.
An endoderm derived structure that produces precursors of digestive enzymes and blood glucose regulating hormones[GO].
The part of the forelimb extending from the shoulder to the autopod[cjm].
Skeletal element that is composed of bone tissue.
bone
Muscles of the upper chest. The term may refer to one of two muscles, the pectoralis major and pectoralis minor. The former is a thick muscle in the anterior portion of the chest. Its action involves flexion, medial rotation, and adduction of the humerus. The latter is a thin muscle located beneath the pectoralis major. Its action involves lowering the scapula and raising the ribs.
A tube extending from the mouth to the anus.
Organ consisting of a tissue made up of various elongated cells that are specialized to contract and thus to produce movement and mechanical work[GO].
Sense organ in vertebrates that is specialized for the detection of sound, and the maintenance of balance. Includes the outer ear and middle ear, which collect and transmit sound waves; and the inner ear, which contains the organs of balance and (except in fish) hearing. Also includes the pinna, the visible part of the outer ear, present in some mammals.
A muscular organ in the floor of the mouth.
A skeletal muscle organ that is part of the trunk region.
One of the three largest glands of the oral cavity that secrete most of the saliva, including the parotid, submandibular, and sublingual glands.
The parotid gland is the largest of the salivary glands. It is found wrapped around the mandibular ramus, and it secretes saliva through Stensen's duct into the oral cavity, to facilitate mastication and swallowing. [WP,unvetted].
The small mucin-producing salivary glands in the floor of the mouth beneath the tongue, anterior to the submandibular gland.
A specialized accessory gland of the skin of mammals that secretes milk. The gland is typically only developed in females, and regresses in males.
An emulsion of fat globules within a fluid that is secreted by the mammary gland during lactation.
mammal milk
LanguaL curation note: See scope note for *MILK OR MILK COMPONENT*. for lowfat milk use *FAT PARTIALLY REMOVED*; for skim milk, use *FAT FULLY REMOVED* (both found in D3. TREATMENT APPLIED).
Portion of semisolid bodily waste discharged through the anus[MW,modified].
Respiration organ that develops as an outpocketing of the esophagus.
Anatomical structure that is part of an embryo.
An organ that is located within the body cavity (or in its extension, in the scrotum); it consists of organ parts that are embryologically derived from endoderm, splanchnic mesoderm or intermediate mesoderm; together with other organs, the viscus constitutes the respiratory, gastrointestinal, urinary, reproductive and immune systems, or is the central organ of the cardiovascular system. Examples: heart, lung, esophagus, kidney, ovary, spleen.
The organ covering the body that consists of the dermis and epidermis.
animal skin
The organ that functions to filter blood and to store red corpuscles and platelets.
An exocrine gland which secretes bile and functions in metabolism of protein and carbohydrate and fat, synthesizes substances involved in the clotting of the blood, synthesizes vitamin A, detoxifies poisonous substances, stores glycogen, and breaks down worn-out erythrocytes[GO].
Subdivision of digestive tract that connects the stomach to the large intestine and is where much of the digestion and absorption of food takes place (with the exception of ruminants). The mammalian small intestine is long and coiled and can be differentiated histologically into: duodenum, jejunem, ileum[WP,cjm,Kardong].
A paired organ of the urinary tract that produces urine and maintains bodily fluid homeostasis, blood pressure, pH levels, red blood cell production and skeleton mineralization.
A portion of adipose tissue that is part of the hypodermis, beneath the dermis.
A gland that secretes products (excluding hormones and other chemical messengers) into ducts (duct glands) which lead directly into the external environment[WP]. Typical exocrine glands include sweat glands, salivary glands, mammary glands, stomach, liver, pancreas.
Endocrine glands are glands of the endocrine system that secrete their products directly into the circulatory system rather than through a duct.[WP, modified].
Anatomical structure of largely lymphoid tissue that functions in cell-mediated immunity by being the site where T cells develop.
The soft tissue that fills the cavities of bones.
Tissue with cells that deposit non-polarized extracellular matrix including connective tissue fibers and ground substance.
Muscle tissue is a contractile tissue made up of actin and myosin fibers[GO].
The middle limb segment of the pectoral free limb, between the autopod and stylopod segments. Includes as parts the forelimb zeugopodial skeleton, which includes as parts the radius and ulna, or their cartilage precursors, or evolutionary variants.
Distal portion of the hind limb, including tarsal region, metatarsal region and digits.
A double-walled sac containing the heart and the roots of the great vessels.
Terminal segment of free limb, immediately distal to the zeugopod region. The fully developed autopod consists of the autopod skeleton plus associated structures such as integument, muscle tissue, vasculature etc. The autopod is divided into mesopodial, metapodiual, and acropodial segments. Examples: human hand, mouse paw, human foot.
The middle free limb segment, between the autopod and stylopod segments. Includes as parts the zeugopodial skeleton. Examples: There are two types of zeugopod: forelimb zeugopod (aka forearm), hindlimb zeugopod (aka crus).
The proximal free limb segment. Includes as parts the stylopod skeleton.
A major subdivision of a mature or developing limb, including both skeletal elements (or the mesenchyme that gives rise to the skeletal elements) and associated tissues, such as muscle, connective tissue, integument. Examples: autopod region, zeugopod region, stylopod region, metapodial region, arm region. Excludes the limb girdles.
An organ that functions as a secretory or excretory organ.
A distinct juvenile form many animals undergo before metamorphosis into adults. Animals with indirect development such as insects, amphibians, or cnidarians typically have a larval phase of their life cycle.
Gonochoristic organism that can produce female gametes.
Gonochoristic organism that can produce male gametes.
Anatomical structure that has as its parts two or more multi-tissue structures of at least two different types and which through specific morphogenetic processes forms a single distinct structural unit demarcated by bona fide boundaries from other distinct anatomical structures of different types.
The trachea is the portion of the airway that attaches to the bronchi as it branches [GO:dph].
A female organ involved in reproduction.
An organism at the prepupal stage. The prepupal stage is a life stage interposed between the larval and the pupal stages in insects that undergo a complete metamorphosis. The start of the pre-pupal stage is marked by pupariation, and the end is marked by pupation.
An organism at the pupal stage. A life cycle stage of holometabolous insects in which the organism is a pupa and starts with the larval-pupal apolysis and ends with pupal-adult apolysis.
A gland that is part of a integumental system [Automatically generated definition].
A gland that is part of a digestive tract [Automatically generated definition].
The part of the forelimb between pectoral region and the elbow, corresponding to the humerus.
The middle limb segment of the pelvic free limb, between the autopod and stylopod segments. Includes as parts the hindlimb zeugopodial skeleton, which includes as parts the tibia and fibula, or their cartilage precursors, or evolutionary variants.
Any muscle organ that is part of a thorax [Automatically generated definition].
Any tube, opening or passage that connects two distinct anatomical spaces.
An anatomical structure that develops (entirely or partially) from the endoderm.
An anatomical structure that develops (entirely or partially) from the mesoderm.
An anatomical structure that develops (entirely or partially) from the ectoderm.
Organ that is part of the hematopoietic system.
A projection or outgrowth of tissue from a larger body or organ.
Organ consisting of skeletal tissue. Encompasses whole bones, fused bones, cartilaginious elements, teeth, dermal denticles.
A proximal-distal subdivision of the digestive tract.
The muscular enlargement of the alimentary canal that has usually thick muscular walls and a tough horny lining for grinding the food and when the crop is present follows it and the proventriculus.
An organ that is part of a immune system [Automatically generated definition].
A gland that is part of a hemolymphoid system [Automatically generated definition].
A product of the somatic follicle cell epithelium and a structure that supports the egg in a hostile environment, minimizing water loss whilst allowing gas exchanges essential for embryonic respiration[GO].
egg shell
shell (egg)
LanguaL term definition: The covering of a bird or reptile egg.
Muscle structures are contractile cells, tissues or organs that are found in multicellular organisms[GO].
Any anatomical structure that is part of the reproductive system.
An organ or element that is in the abdomen. Examples: spleen, intestine, kidney, abdominal mammary gland.
An organ or element that is part of the adbominal segment of the organism. This region can be further subdivided into the abdominal cavity and the pelvic region.
An organ or element that part of the trunk region. The trunk region can be further subdividied into thoracic (including chest and thoracic cavity) and abdominal (including abdomen and pelbis) regions.
An organ or element that is in the thoracic cavity. Examples: lung, heart, longus colli.
An organ that part of the thoracic segment region. This region can be further subdividied chest and thoracic cavity regions.
Organ with organ cavity, which has as parts a serous membrane and a serous cavity . Examples: pleural sac, pericardial sac, tendon sheath, bursa.[FMA].
Anatomical structure embedded in or located in the integument that is part of the integumental system. Examples: hair, follicles, skin glands, claws, nails, feathers.
A collection of two or more connected limb segments. Examples: arm (comprising stylopod and zeugopod regions).
Liquid components of living organisms. includes fluids that are excreted or secreted from the body as well as body water that normally is not.
A substance that is secreted by a mammary gland. The substance may differ depending on phase, with colostrum produced during pregancy/early lactation, and milk produced afterwards.
Exoskeleton or shell, including those of mollusks, turtles, insects and crustaceans.
A rigid covering that envelops an object.
A thin membranous, sometimes alveolated sac in the dorsal portion of the abdominal cavity. Contains a varying mixture of gases, not identical to the composition of air. May be one, two or three chambered. May be connected to the gut by a tube, the ductus pneumaticus (then called physostomous) or unconnected (then called physoclistous).
air bladder
fish maw
Any gland that is part of the digestive system.
A multicellular organism that is at the juvenile stage.
A multicellular organism that existence_ends_with a post-juvenile adult stage and existence_starts_with a post-juvenile adult stage.
A hollow, muscular organ, which, by contracting rhythmically, keeps up the circulation of the blood or analogs[GO,modified].
Poisonous animal secretions forming fluid mixtures of many different enzymes, toxins, and other substances. These substances are produced in specialized glands and secreted through specialized delivery systems (nematocysts, spines, fangs, etc.) for disabling prey or predator.
Multicellular organism that can produce both male and female gametes.
The second stomach of ruminants. It lies almost in the midline in the front of the abdomen, in contact with the liver and diaphragm and communicates freely with the RUMEN via the ruminoreticular orifice. The lining of the reticulum is raised into folds forming a honeycomb pattern over the surface. (From Concise Veterinary Dictionary, 1988).
The first compartment of the ruminant stomach. It lies on the left side of the body, occupying the whole of the left side of the abdomen and even stretching across the median plane of the body to the right side. It is capacious, divided into an upper and a lower sac, each of which has a blind sac at its posterior extremity.
The ruminants' stomach consists of four compartments: rumen, reticulum, omasum and abomasum. The first three compartments comprise the forestomach (proventriculus). They are lined with nonglandular membrane. The fourth compartment, the abomasum comprises the true stomach of the ruminants. It is lined with glandular mucous membrane. The rumen lies on the left of the abdominal cavity, the reticulum cranially and the omasum on the right. The abomasum lies ventrally, its proximal end lies ventral to the rumen, reticulum and omasum.
The yellow spheroidal mass of stored food that forms the inner portion of the egg of a bird or reptile and is surrounded by the white.
The hard-shelled reproductive body produced by a bird (especially by the common domestic chicken) or a reptile; also: its contents used as food.
egg with shell
whole egg in shell
LanguaL curation note: The egg shell functions as a container. Therefore, the physical state of a raw egg in the shell is *LIQUID, HIGH VISCOSITY, WITH NO VISIBLE PARTICLES*.
Any muscle organ that is part of a pectoral girdle region.
A planktonic and feeding larval form that possesses limb-like outgrowths bearing ciliated bands.
A calcareous exoskeleton which encloses, supports and protects the soft parts of an animal in the phylum Mollusca, which includes snails, clams, tusk shells, and several other classes. Not all shelled molluscs live in the sea, many live on the land and in freshwater.
mollusk shell
A limb segment that is part of a hindlimb.
A limb segment that is part of a forelimb.
An external projection of an aquatic animal as a fish used in propelling or guiding the body[BTO].
Albumen is the clear liquid contained within an egg and consists of water and proteins, among which are ovomucin and ovomucoid. It protects the egg yolk and provides additional nutrition for the growth of the embryo.
egg white, albumen
A body of a multi-cellular organism that is no longer living.
cadaver
corpse
dead body
An organism containing a developing embryo, fetus, or unborn offspring within the body.
A thick layer of vascularized adipose tissue found under the skin of all cetaceans, pinnipeds and sirenians.
A multicellular organism that existence_starts_and_ends_during a nematode larval stage.
A division of the stomach. The stomach can be divided based on mucosal histology (glandular epithelium and gastric glands) and the relative position and type of gastric gland.
A multicellular organism that existence_starts_with a post-embryonic stage.
An anatomical structure that has more than one cell as a part.
An organ of the digestive tract that is capable of retaining and storing food.
Gland of the epithelium lining the oral cavity. The most common are the salivary glands.
An anatomical structure that has some part that develops from the neural crest.
structure with developmental contribution from neural crest
An appendage segment that is part of a limb/fin.
A major subdivision of an organism that divides an organism along an axis perpedicular to the main body anterior-posterior axis. In vertebrates, this is typically a fin or limb segment. In insects, this includes segments of appendages such as antennae, as well as segments of the insect leg.
subdivision of organism along appendicular axis
A muscle of a pectoral girdle, pectoral fin or anterior limb.
Hermaphroditic organism that produces gametes first of one sex, and then later of the other sex.
Hermaphroditic organism that produces both male and female gametes at the same time.
Connective tissue, which consists of a population of connective tissue cells, the intercellular matrix of which contains an irregular network of collagen and elastic fiber bundles. Examples: areolar tissue, mucoid tissue, connective tissue of peritoneum, connective tissue of fibrous pericardium.
Irregular connective tissue is an irregular connective tissue, the intercellular matrix of which contains a dense irregular network of collagen and elastic fiber bundles. Examples: connective tissue of peritoneum, connective tissue of fibrous pericardium.
Dense connective tissue is mainly composed of collagen type I. Crowded between the collagen fibers are rows of fibroblasts, fiber-forming cells, that manufacture the fibers. Dense connective tissue forms strong, rope-like structures such as tendons and ligaments. Tendons attach skeletal muscles to bones; ligaments connect bones to bones at joints. Ligaments are more stretchy and contain more elastic fibers than tendons. Dense connective tissue also make up the lower layers of the skin (dermis), where it is arranged in sheets.
A region of the stomach is lined with non-glandular epithelium. Examples of a stomach non-glandular region are found in rodents.
A salivary gland that is part of a cheek.
Anatomical projection that is part of the integumentl system.
Any of the organs or elements that are part of the digestive system. Examples: tongue, esophagus, spleen, crop, lunge feeding organ, tooth elements.
A muscle organ that consists of skeletal muscle tissue ensheathed in epimysium, that develops from myotome and that is innervated by some somatic motor neuron. Skeletal muscles are typically attached (via a tendon) to a bone but there are exceptions (e.g. intrinsic tongue muscles).
Any structure that is placed on one side of the left-right axis of a bilaterian.
A hollow, muscular organ, which, by contracting rhythmically, contributes to the circulation of lymph, blood or analogs. Examples: a chambered vertebrate heart; the tubular peristaltic heart of ascidians; the dorsal vessel of an insect; the lymoh heart of a reptile.
The larval (metacestode) stage of the tapeworm Echinococcus multilocularis.
Instar: a stage in the life of an arthropod (as an insect) between two successive molts.
A tailless encysted late larva of a trematode parasite that is usually the form which is infective for the definitive host.
A usually tadpole-shaped larval trematode worm that develops in a molluscan host from a redia.
A membranous sac in animals that serves as the receptacle of a liquid or contains gas.
Adipose tissue which is located throughout skeletal muscle and is responsible for the marbling seen in certain cuts of beef. In humans, excess accumulation of intramuscular fat is associated with insulin resistance and type 2 diabetes.
An exocrine gland that is part of a integumental system.
A part of an organism or organ that is continuous with its surroundings and distinguished from its surroundings based on morphology.
Material anatomical entity consisting of multiple anatomical structures that are not connected to each other.
A sweet viscid material elaborated out of the nectar of flowers in the honey sac of various bees.
LanguaL term definition: A sweet viscous material produced by bees from nectar or aphid secretions. Contains primarily fructose and dextrose.
A bodily fluid consisting of the contents of the digestive tract expulsed through the anterior portion of the digestive tract.
Larval stage in some teleosts before metomorphosis.
Sequential hermaphroditic organism that produces gametes first of the male sex, and then later of the female sex.
Sequential hermaphroditic organism that produces gametes first of the female sex, and then later of the male sex.
The developing adult after pupal-adult apolysis, i.e. from stage P8 (when yellow eye color first becomes visible through the pupal case), to eclosion.
obsolete: major area
obsolete: country
obsolete: ancestral group
obsolete: Northern America
Golden Delicious apple tree
Duration of a temporal extent expressed as a decimal number scaled by a temporal unit
Duration
A temporal entity with zero extent or duration
Time instant
A temporal entity with an extent or duration
Time interval
Time extent; duration of a time interval separate from its particular start position
Temporal Duration
A temporal interval or instant.
Temporal entity
A standard duration, which provides the scale factor for a time extent, or the granularity or precision for a time position.
Temporal Unit
Capsicum annuum ‘New Mexico No. 9'
Solanum lycopersicum 'Lukullus'
Solanum lycopersicum group 'Tomato'
Capsicum annuum ‘Española Improved’
There are many citrus cultivar groups, and underlying citrus fruits will evolve to be classified under them.
Citrus group 'Citrus'
Sweet Spring
Solanum lycopersicum 'Goose Creek'
Solanum lycopersicum 'Albenga'
Yuja
Fragaria × ananassa group 'Strawberry'
Solanum lycopersicum 'Matt's Wild Cherry'
Capsicum annuum 'NuMex Big Jim’
Dancy
Solanum lycopersicum 'Paul Robeson'
Solanum lycopersicum 'Siberian'
Solanum lycopersicum 'Sunviva'
Solanum lycopersicum 'Marmande'
Capsicum annuum 'Chimayó'
Citrus 'kinnow'
Capsicum annuum group 'New Mexico'
Solanum lycopersicum 'Azoychka'
Citrus 'Balady'
Solanum lycopersicum 'Jersey Boy'
Solanum lycopersicum 'Black Krim'
cedrate fruit
Solanum lycopersicum 'Cherokee Purple'
Corsican citron
Solanum lycopersicum 'Fourth of July'
Capsicum annuum 'Fresno pepper'
Garut Orange fruit
Greek citron
Solanum lycopersicum 'Marglobe'
Moroccan citron
Solanum lycopersicum 'Mr. Stripey'
Capsicum annuum 'NuMex Twilight'
komikan
Yemenite citron
Capsicum annuum 'Big Jim'
Capsicum annuum ‘Sandia'
Solanum lycopersicum 'Vivagrande'
Capsicum annuum ‘Anaheim'
A country situated in northern East Africa. It is bordered by Sudan in the west, Ethiopia in the south, and Djibouti in the southeast. The east and northeast of the country have an extensive coastline on the Red Sea, directly across from Saudi Arabia and Yemen. The Dahlak Archipelago and several of the Hanish Islands are part of Eritrea. Eritrea is divided into six regions (zobas) and subdivided into districts ("sub-zobas").
The area of the African continent which lies south of the Sahara. Geographically, the demarcation line is the southern edge of the Sahara.
An island of volcanic origin and a British overseas territory in the South Atlantic Ocean.
An island nation in the Indian Ocean off the southeastern coast of Africa. The main island, also called Madagascar, is the fourth largest island in the world, and is home to 5% of the world's plant and animal species, of which more than 80% are endemic to Madagascar. Most notable are the lemur infraorder of primates, the carnivorous fossa, three endemic bird families and six endemic baobab species. Madagascar is divided into six autonomous provinces (faritany mizakatena), and 22 regions. The regions are further subdivided into 116 districts, 1,548 communes, and 16,969 fokontany.
A group of islands off the French coast of Normandy, but dependent on the British Crown.
A British Crown Dependency in the English Channel off the coast of Normandy.
A British Crown Dependency[6] off the coast of Normandy, France. As well as the island of Jersey itself, the bailiwick includes two groups of small islands that are no longer permanently inhabited, the Minquiers and Ecrehous, and the Pierres de Lecq.
A peninsula in Southwest Asia at the junction of Africa and Asia consisting mainly of desert. The coasts of the peninsula are, on the west the Red Sea and the Gulf of Aqaba, on the southeast the Arabian Sea (part of the Indian Ocean), and on the northeast, the Gulf of Oman, the Strait of Hormuz, and the Persian Gulf. Its northern limit is defined by the Zagros collision zone, a mountainous uplift where a continental collision between the Arabian Plate and Asia is occurring. It merges with the Syrian Desert with no clear line of demarcation.
An extensive plateau and mountainous area in the Middle East, inhabited mainly by Kurds. It covers large parts of eastern Turkey, northern Iraq, northwestern Iran and smaller parts of northern Syria and Armenia. It roughly includes Zagros and eastern Taurus mountain ranges.
The territory under the administration of the Palestine National Authority, as established by the Oslo Accords. The PNA divides the Palestinian territories into 16 governorates.
A country in northern South America. It is situated between French Guiana to the east and Guyana to the west. The southern border is shared with Brazil and the northern border is the Atlantic coast. The southernmost border with French Guiana is disputed along the Marowijne river. Suriname is divided into 10 districts, each of which is divided into Ressorten.
An island nation off the coast of the African continent in the southwest Indian Ocean, about 900 km east of Madagascar. In addition to the island of Mauritius, the republic includes the islands of St. Brandon, Rodrigues and the Agalega Islands.
A Southern European country and consists of an archipelago situated centrally in the Mediterranean.
An archipelago of continental islands lying in the Arctic Ocean north of mainland Europe, about midway between Norway and the North Pole.
A group of islands in the southern Indian Ocean. It is a territory of France. They are composed primarily of Tertiary flood basalts and a complex of plutonic rocks. The trachybasaltic-to-trachytic Mount Ross stratovolcano at the southern end was active during the late Pleistocene. The Rallier du Baty Peninsula on the SW tip of the island contains two youthful subglacial eruptive centers, Mont St. Allouarn and Mont Henri Rallier du Baty. An active fumarole field is related to a series of Holocene trachytic lava flows and lahars that extend beyond the icecap.
A group of islands and rocks totalling 5 km2, in the northern Mozambique channel, about 160 km northwest of Madagascar.
A 4.4 km2 low, flat, tropical island in the narrowest part of the Mozambique Channel, about one-third of the way between Madagascar and Mozambique.
A roughly circular atoll about 10 km in diameter, which corresponds to a total size (including lagoon) of 80 km2. It is located in the southern Mozambique Channel, about half-way between Madagascar (which is 385 km to the east) and Mozambique, and 110 km northwest of Europa Island. It rises steeply from the seabed 3000 m below.
A 28 km2 low-lying tropical island in the Mozambique Channel, about a third of the way from southern Madagascar to southern Mozambique.
A low, flat 0.8 km2 island in the Indian Ocean, about 350 km east of Madagascar. Tromelin is a low, scrub-covered sandbank about 1,700 m long and 700 m wide, surrounded by coral reefs. The island is 7 m high at its highest point.
A nine-square km coral atoll in the North Pacific Ocean, southwest of Mexico and west of Costa Rica.
A volcanic island that is part of the Kingdom of Norway, It has two parts: larger Nord-Jan and smaller Sor-Jan, linked by an isthmus 2.5 km wide. It lies 600 km north of Iceland, 500 km east of Greenland and 1,000 km west of the Norwegian mainland. The island is mountainous, the highest summit being the Beerenberg volcano in the north. The isthmus is the location of the two largest lakes of the island, Sorlaguna (South Lagoon), and Nordlaguna (North Lagoon). A third lake is called Ullerenglaguna (Ullereng Lagoon). Jan Mayen was formed by the Jan Mayen hotspot.
A region extending from the western side of the West Pacific to the Arafura Sea, north and north-east of Australia.
A subregion of Oceania, comprising a large grouping of over 1,000 islands scattered over the central and southern Pacific Ocean. The region is anchoredby three island groups: Hawai'i, Easter Island (Rapa Nui) and New Zealand.
A region of Oceania including New Zealand, Australia. Some definitions include Papua New Guinea, and neighbouring islands in the Pacific Ocean.
A country located in Southeastern Europe. It has a coast on the Adriatic Sea to the south and borders Croatia to the west, Bosnia and Herzegovina to the northwest, Serbia and its partially recognized breakaway southern province of Kosovo to the northeast and Albania to the southeast. Its capital and largest city is Podgorica. Montenegro is divided into twenty-one municipalities (opstina), and two urban municipalities, subdivisions of Podgorica municipality.
A coral atoll (despite its name) having a coastline of 19 km in the North Pacific Ocean, located about two-thirds of the way from Honolulu (3,700 km west) to Guam (2,430 km east).
A 6.2 km2 atoll located in the North Pacific Ocean (near the northwestern end of the Hawaiian archipelago). It is an unincorporated territory of the United States, designated an insular area under the authority of the US Department of the Interior.
A 130 km2 atoll in the North Pacific Ocean about 1400 km (750 nm) west of Hawaii. There are four islands located on the coral reef platform, two natural islands, Johnston Island and Sand Island, which have been expanded by coral dredging, as well as North Island (Akau) and East Island (Hikina), artificial islands formed from coral dredging. Johnston is an unincorporated territory of the United States, administered by the US Fish and Wildlife Service of the Department of the Interior as part of the United States Pacific Island Wildlife Refuges. Sits atop Johnston Seamount.
A largely submerged, uninhabited tropical atoll located in the North Pacific Ocean, roughly half way between Hawaiian Islands and American Samoa. It is the northernmost of the Northern Line Islands and lies 65 km NNW of Palmyra Atoll, the next closest island, and has the status of an unincorporated territory of the United States, administered from Washington, DC by the US Navy. Sits atop Kingman Reef Seamount.
An uninhabited atoll located just north of the equator in the central Pacific Ocean about 3,100 km southwest of Honolulu. Baker Island is an unincorporated and unorganized territory of the US.
An uninhabited 4.5 km2 coral atoll located in the South Pacific Ocean about halfway between Hawaii and the Cook Islands. It is an unincorporated territory of the United States administered from Washington, DC by the United States Fish and Wildlife Service of the United States Department of the Interior as part of the National Wildlife Refuge system. Jarvis is one of the southern Line Islands and for statistical purposes is also grouped as one of the United States Minor Outlying Islands. Sits atop the Jarvis Seamount.
A small, uninhabited island in the Caribbean Sea, and is an unorganized unincorporated territory of the United States, which administers it through the US Fish and Wildlife Service. The island is also claimed by Haiti.
An uninhabited coral island located just north of the equator in the central Pacific Ocean, about 3,100 km (1,670 nm) southwest of Honolulu. The island is almost half way between Hawaii and Australia and is an unincorporated, unorganized territory of the United States, and is often included as one of the Phoenix Islands. For statistical purposes, Howland is grouped as one of the United States Minor Outlying Islands.
A group of eleven atolls and low coral islands in the central Pacific Ocean south of the Hawaiian Islands, eight of which belong to Kiribati, while three are United States territories that are grouped with the United States Minor Outlying Islands.
Islands that located in the Indian Ocean, about halfway between Australia and Sri Lanka. A territory of Australia. There are two atolls and twenty-seven coral islands in the group.
A group of >100 islands located in the Southeastern Asian group of reefs and islands in the South China Sea, about two-thirds of the way from southern Vietnam to the southern Philippines.
A group of small islands and reefs in the South China Sea, about one-third of the way from Vietnam to the Philippines.
One of five island areas (Eilandgebieden) of the Netherlands Antilles, encompassing the southern half of the island of Saint Martin/Sint Maarten.
A large embayment of the Southern Ocean, extending deeply into Antarctica between Cape Adare, at 170degE, on the west and Cape Colbeck on the east, at 158degW.
A Crown dependency of the United Kingdom in the centre of the Irish Sea. It is not part of the United Kingdom, European Union or United Nations.
A group of islands off the northwest coast of continental Europe that include the islands of Great Britain and Ireland, and over six thousand smaller islands. There are two sovereign states located on the islands: the United Kingdom and the Republic of Ireland. The British Isles also include two dependencies of the United Kingdom: the Isle of Man and, by tradition, the Channel Islands, although the latter are not physically a part of the island group.
example to be eventually removed
Class has all its metadata, but is either not guaranteed to be in its final location in the asserted IS_A hierarchy or refers to another class that is not complete.
metadata complete
Term created to ease viewing/sort terms for development purpose, and will not be included in a release
organizational term
Class has undergone final review, is ready for use, and will be included in the next release. Any class lacking "ready_for_release" should be considered likely to change place in hierarchy, have its definition refined, or be obsoleted in the next release. Those classes deemed "ready_for_release" will also derived from a chain of ancestor classes that are also "ready_for_release."
ready for release
Class is being worked on; however, the metadata (including definition) are not complete or sufficiently clear to the branch editors.
metadata incomplete
Nothing done yet beyond assigning a unique class ID and proposing a preferred term.
uncurated
All definitions, placement in the asserted IS_A hierarchy and required minimal metadata are complete. The class is awaiting a final review by someone other than the term editor.
pending final vetting
Terms with this status should eventually replaced with a term from another ontology.
to be replaced with external ontology term
A term that is metadata complete, has been reviewed, and problems have been identified that require discussion before release. Such a term requires editor note(s) to identify the outstanding issues.
obsolete: has substance added
A piece of animal ear that is frozen and raw.
Term is too specific.
obsolete: piece of animal ear (frozen raw)
obsolete: piece(s) of animal skin
Term is redundant
obsolete: animal meat (ground, boneless)
obsolete: animal meat (ground, deboned)
Term is redundant.
obsolete: animal meat (minced, boneless)
One or more pieces of animal ear that is frozen and raw.
obsolete: piece(s) of animal ear (frozen raw)
obsolete: chicken egg (shell on)
obsolete: chicken egg (shell on, raw)
obsolete: rainbow smelt
obsolete: tomato (whole or pieces)
obsolete: soybean (whole or pieces)
obsolete: kitten
One of the large, unbroken masses of land into which the Earth's surface is divided.
A continent that is surrounded by the Mediterranean Sea to the north, the Suez Canal and the Red Sea to the northeast, the Indian Ocean to the southeast, and the Atlantic Ocean to the west. There are 46 countries including Madagascar, and 53 including all the island groups.
LanguaL curation note: US FDA 1995 Code: QM
LanguaL curation note: US FDA 1995 Code: QT
A continent of the Americas, situated entirely in the Western Hemisphere and mostly in the Southern Hemisphere, with about a quarter in the Northern Hemisphere. It is bordered on the west by the Pacific Ocean and on the north and east by the Atlantic Ocean. North America and the Caribbean Sea lie to the northwest.
LanguaL curation note: US FDA 1995 Code: QV
The convention used in gaz.obo is that the Europe-Asia boundary follows the watershed of the Ural Mountains from near Kara, Russia on the Kara Sea to the source of the Ural River, then follows that river to the Caspian Sea. The border then follows the watershed of the Caucasus Mountains from the Caspian Sea to the Black Sea.
The Earth's southernmost continent, overlying the South Pole. It is situated in the southern hemisphere, almost entirely south of the Antarctic Circle, and is surrounded by the Southern Ocean.
LanguaL curation note: US FDA 1995 Code: AQ
A country in the southern hemisphere comprising the mainland of the world's smallest continent, the major island of Tasmania, and a number of other islands in the Indian and Pacific Oceans. The neighbouring countries are Indonesia, East Timor, and Papua New Guinea to the north, the Solomon Islands, Vanuatu, and New Caledonia to the north-east, and New Zealand to the south-east. Australia has six states, two major mainland territories, and other minor territories.
LanguaL curation note: US FDA 1995 Code: AU
LanguaL curation note: US FDA 1995 Code: QR
Part of the landmass of Eurasia, with the western portion of the latter occupied by Europe, lying east of the Suez Canal, east of the Ural Mountains, and south of the Caucasus Mountains and the Caspian and Black Seas. It is bounded on the east by the Pacific Ocean, on the south by the Indian Ocean, and on the north by the Arctic Ocean.
LanguaL curation note: US FDA 1995 Code: QN
A grouping term including Australia, New Zealand, the southwestern islands of the Pacific Ocean and the eastern islands of the Australasian Mediterranean Sea.
A nation in the south-western Pacific Ocean comprising two large islands (the North Island and the South Island) and numerous smaller islands, most notably Stewart Island/Rakiura and the Chatham Islands.
LanguaL curation note: US FDA 1995 Code: NZ
africa, southern
southern africa
LanguaL curation note: US FDA 1995 Code: QM04
africa, western
LanguaL curation note: US FDA 1995 Code: QM05
The northernmost region of the African continent, separated by the Sahara from Sub-Saharan Africa.
africa, northern
LanguaL curation note: US FDA 1995 Code: QM03
A vast geographical and geological feature, approximately 6,000 km in length, which runs from northern Syria in Southwest Asia to central Mozambique in East Africa. Caused by the geological process of rifting, it is a complex feature where several plates of the earth's crust join. The rift valley varies in width from thirty to one hundred km, and in depth from a few hundred to several thousand meters.
africa, eastern
LanguaL curation note: US FDA 1995 Code: QM02
A large area in the Middle East south of the Taurus Mountains, bounded by the Mediterranean Sea on the west, and by the northern Arabian Desert and Upper Mesopotamia to the east.
A Eurasian country that stretches across the Anatolian peninsula in western Asia and Thrace (Rumelia) in the Balkan region of southeastern Europe. Turkey borders eight countries: Bulgaria to the northwest; Greece to the west, Georgia to the northeast; Armenia, Azerbaijan (the exclave of Nakhichevan), and Iran to the east; and Iraq and Syria to the southeast. The Mediterranean Sea and Cyprus are to the south; the Aegean Sea and Archipelago are to the west; and the Black Sea is to the north. Separating Anatolia and Thrace are the Sea of Marmara and the Turkish Straits (the Bosporus and the Dardanelles), which are commonly reckoned to delineate the border between Asia and Europe, thereby making Turkey transcontinental. The territory of Turkey is subdivided into 81 provinces for administrative purposes. The provinces are organized into 7 regions for census purposes; however, they do not represent an administrative structure. Each province is divided into districts, for a total of 923 districts.
LanguaL curation note: US FDA 1995 Code: TR
asia, southeast
LanguaL curation note: US FDA 1995 Code: QN03
A country in North Africa. It is bordered by Egypt to the north, the Red Sea to the northeast, Eritrea and Ethiopia to the east, Kenya and Uganda to the southeast, Democratic Republic of the Congo and the Central African Republic to the southwest, Chad to the west and Libya to the northwest. Sudan is divided into twenty-six states (wilayat, singular wilayah) which in turn are subdivided into 133 districts.
LanguaL curation note: US FDA 1995 Code: SD
A country situated on the Mediterranean coast of North Africa. It is bordered by Algeria to the west and Libya to the southeast. Tunisia is subdivided into 24 governorates, divided into 262 "delegations" or "districts" (mutamadiyat), and further subdivided into municipalities (shaykhats).
LanguaL curation note: US FDA 1995 Code: TN
A country in North Africa. It is bordered by Tunisia in the northeast, Libya in the east, Niger in the southeast, Mali and Mauritania in the southwest, a few km of the Western Sahara in the west, Morocco in the northwest, and the Mediterranean Sea in the north. It divided into 48 provinces (wilayas), 553 districts (dairas) and 1,541 municipalities (communes, baladiyahs).
LanguaL curation note: US FDA 1995 Code: DZ
A territory of northwestern Africa, bordered by Morocco to the north, Algeria in the northeast, Mauritania to the east and south, and the Atlantic Ocean on the west. Western Sahara is administratively divided into four regions.
LanguaL curation note: US FDA 1995 Code: EH
A country in North Africa. It has a coast on the Atlantic Ocean that reaches past the Strait of Gibraltar into the Mediterranean Sea. Morocco has international borders with Algeria to the east, Spain to the north (a water border through the Strait and land borders with two small Spanish autonomous cities, Ceuta and Melilla), and Mauritania to the south. Morocco is divided into 16 regions, and subdivided into 62 prefectures and provinces. Because of the conflict over Western Sahara, the status of both regions of "Saguia el-Hamra" and "Rio de Oro" is disputed.
LanguaL curation note: US FDA 1995 Code: MA
A country in North Africa. Bordering the Mediterranean Sea to the north, Libya lies between Egypt to the east, Sudan to the southeast, Chad and Niger to the south, and Algeria and Tunisia to the west. There are thirty-four municipalities of Libya, known by the Arabic term sha'biyat (singular sha'biyah). These came recently (in the 1990s to replaced old Baladiyat systam. The Baladiyat system in turn was introduced to replace the system of muhafazah (governorates or provinces) that existed from the 1960s to the 1970s.
LanguaL curation note: US FDA 1995 Code: LY
A country situated in the Horn of Africa that has been landlocked since the independence of its northern neighbor Eritrea in 1993. Apart from Eritrea to the north, Ethiopia is bordered by Sudan to the west, Kenya to the south, Djibouti to the northeast, and Somalia to the east. Since 1996 Ethiopia has had a tiered government system consisting of a federal government overseeing ethnically-based regional states, zones, districts (woredas), and neighborhoods (kebele). It is divided into nine ethnically-based administrative states (kililoch, singular kilil) and subdivided into sixty-eight zones and two chartered cities (astedader akababiwoch, singular astedader akababi): Addis Ababa and Dire Dawa. It is further subdivided into 550 woredas and six special woredas.
LanguaL curation note: US FDA 1995 Code: ET
A country in eastern Africa. Djibouti is bordered by Eritrea in the north, Ethiopia in the west and south, and Somalia in the southeast. The remainder of the border is formed by the Red Sea and the Gulf of Aden. On the other side of the Red Sea, on the Arabian Peninsula, 20 km from the coast of Djibouti, is Yemen. The capital of Djibouti is the city of Djibouti. Djibouti is divided into 5 regions and one city. It is further subdivided into 11 districts.
afars issas
french terrritory of the afars and issas
LanguaL curation note: US FDA 1995 Code: DJ
A country in North-West Africa. It is bordered by the Atlantic Ocean on the west, by Senegal on the southwest, by Mali on the east and southeast, by Algeria on the northeast, and by Western Sahara on the northwest (most of which is occupied by Morocco). The capital and largest city is Nouakchott, located on the Atlantic coast. Mauritania is divided into 12 regions (regions) and one capital district, which in turn are subdivided into 44 departments (departements).
LanguaL curation note: US FDA 1995 Code: MR
A landlocked country in northern Africa. It borders Algeria on the north, Niger on the east, Burkina Faso and the Cote d'Ivoire on the south, Guinea on the south-west, and Senegal and Mauritania on the west. Mali is divided into 8 regions (regions) and 1 district, and subdivided into 49 cercles, totalling 288 arrondissements.
LanguaL curation note: US FDA 1995 Code: ML
A landlocked country in Western Africa, named after the Niger River. It borders Nigeria and Benin to the south, Burkina Faso and Mali to the west, Algeria and Libya to the north and Chad to the east. The capital city is Niamey. Niger is divided into 7 departments and one capital district. The departments are subdivided into 36 arrondissements and further subdivided into 129 communes.
LanguaL curation note: US FDA 1995 Code: NE
A landlocked country in central Africa. It is bordered by Libya to the north, Sudan to the east, the Central African Republic to the south, Cameroon and Nigeria to the southwest, and Niger to the west. Chad is divided into 18 regions. The departments are divided into 200 sub-prefectures, which are in turn composed of 446 cantons. This is due to change.
LanguaL curation note: US FDA 1995 Code: TD
africa, central
LanguaL curation note: US FDA 1995 Code: QM01
A country in northern Europe, comprising the island of Iceland and its outlying islands in the North Atlantic Ocean between the rest of Europe and Greenland.
LanguaL curation note: US FDA 1995 Code: IS
A country in Western Africa. It borders Togo to the west, Nigeria to the east and Burkina Faso and Niger to the north; its short coastline to the south leads to the Bight of Benin. Its capital is Porto Novo, but the seat of government is Cotonou. Benin is divided into 12 departments and subdivided into 77 communes.
dahomey
LanguaL curation note: US FDA 1995 Code: BJ
A landlocked nation in West Africa. It is surrounded by six countries: Mali to the north, Niger to the east, Benin to the south east, Togo and Ghana to the south, and Cote d'Ivoire to the south west. Burkina Faso is divided into thirteen regions, forty-five provinces, and 301 departments (communes).
upper volta
LanguaL curation note: US FDA 1995 Code: BF
A country in West Africa. It borders Liberia and Guinea to the west, Mali and Burkina Faso to the north, Ghana to the east, and the Gulf of Guinea to the south. Cote d'Ivoire is divided into nineteen regions (regions). The regions are further divided into 58 departments.
ivory coast
LanguaL curation note: US FDA 1995 Code: CI
A country in Western Africa. It is the smallest country on the African continental mainland and is bordered to the north, east, and south by Senegal, and has a small coast on the Atlantic Ocean in the west. Flowing through the centre of the country and discharging to the Atlantic Ocean is the Gambia River. The Gambia is divided into five divisions and one city (Banjul). The divisions are further subdivided into 37 districts.
LanguaL curation note: US FDA 1995 Code: GM
A country in West Africa. It borders Cote d'Ivoire to the west, Burkina Faso to the north, Togo to the east, and the Gulf of Guinea to the south. Ghana is a divided into 10 regions, subdivided into a total of 138 districts.
LanguaL curation note: US FDA 1995 Code: GH
A nation in West Africa, formerly known as French Guinea. Guinea's territory has a curved shape, with its base at the Atlantic Ocean, inland to the east, and turning south. The base borders Guinea-Bissau and Senegal to the north, and Mali to the north and north-east; the inland part borders Cote d'Ivoire to the south-east, Liberia to the south, and Sierra Leone to the west of the southern tip.
LanguaL curation note: US FDA 1995 Code: GN
A country in western Africa, and one of the smallest nations in continental Africa. It is bordered by Senegal to the north, and Guinea to the south and east, with the Atlantic Ocean to its west. Formerly the Portuguese colony of Portuguese Guinea, upon independence, the name of its capital, Bissau, was added to the country's name in order to prevent confusion between itself and the Republic of Guinea.
LanguaL curation note: US FDA 1995 Code: GW
A country on the west coast of Africa, bordered by Sierra Leone, Guinea, Cote d'Ivoire, and the Atlantic Ocean.
LanguaL curation note: US FDA 1995 Code: LR
A federal constitutional republic comprising thirty-six states and one Federal Capital Territory. The country is located in West Africa and shares land borders with the Republic of Benin in the west, Chad and Cameroon in the east, and Niger in the north. Its coast lies on the Gulf of Guinea, part of the Atlantic Ocean, in the south. The capital city is Abuja. Nigeria is divided into thirty-six states and one Federal Capital Territory, which are further sub-divided into 774 Local Government Areas (LGAs).
LanguaL curation note: US FDA 1995 Code: NG
A country south of the Senegal River in western Africa. Senegal is bounded by the Atlantic Ocean to the west, Mauritania to the north, Mali to the east, and Guinea and Guinea-Bissau to the south. The Gambia lies almost entirely within Senegal, surrounded on the north, east and south; from its western coast Gambia's territory follows the Gambia River more than 300 km inland. Dakar is the capital city of Senegal, located on the Cape Verde Peninsula on the country's Atlantic coast. Senegal is subdivided into 11 regions and further subdivided into 34 Departements, 103 Arrondissements (neither of which have administrative function) and by Collectivites Locales.
LanguaL curation note: US FDA 1995 Code: SN
A country in West Africa. It is bordered by Guinea in the north and east, Liberia in the southeast, and the Atlantic Ocean in the southwest and west. The Republic of Sierra Leone is composed of 3 provinces and one area called the Western Area; the provinces are further divided into 12 districts. The Western Area is also divided into 2 districts.
LanguaL curation note: US FDA 1995 Code: SL
A country in West Africa bordering Ghana in the west, Benin in the east and Burkina Faso in the north. In the south, it has a short Gulf of Guinea coast, on which the capital Lome is located.
LanguaL curation note: US FDA 1995 Code: TG
A country of central Africa. It borders the Central African Republic and Sudan on the north, Uganda, Rwanda, and Burundi on the east, Zambia and Angola on the south, the Republic of the Congo on the west, and is separated from Tanzania by Lake Tanganyika on the east. The country enjoys access to the ocean through a 40 km stretch of Atlantic coastline at Muanda and the roughly 9 km wide mouth of the Congo river which opens into the Gulf of Guinea. Congo Kinshasa is now divided into 11 Provinces, to be redistributed into 25 Provinces from 2.2009. Each Province is divided into Zones.
zaire
LanguaL curation note: US FDA 1995 Code: ZR
A small landlocked country in the Great Lakes region of east-central Africa, bordered by Uganda, Burundi, the Democratic Republic of the Congo and Tanzania. Rwanda is divided into five provinces (intara) and subdivided into thirty districts (akarere). The districts are divided into sectors (imirenge).
LanguaL curation note: US FDA 1995 Code: RW
A country in Central Africa. It is bordered by Gabon, Cameroon, the Central African Republic, the Democratic Republic of the Congo, the Angolan exclave province of Cabinda, and the Gulf of Guinea. The Republic of the Congo is divided into 10 regions (regions) and one commune, the capital Brazzaville. The regions are subdivided into forty-six districts.
congo
LanguaL curation note: US FDA 1995 Code: CG
A landlocked country in Central Africa. It borders Chad in the north, Sudan in the east, the Republic of the Congo and the Democratic Republic of the Congo in the south, and Cameroon in the west. The Central African Republic is divided into 14 administrative prefectures (prefectures), along with 2 economic prefectures (prefectures economiques) and one autonomous commune. The prefectures are further divided into 71 sub-prefectures (sous-prefectures).
LanguaL curation note: US FDA 1995 Code: CF
A small country in the Great Lakes region of Africa. It is bordered by Rwanda on the north, Tanzania on the south and east, and the Democratic Republic of the Congo on the west. Although the country is landlocked, much of its western border is adjacent to Lake Tanganyika. Burundi is divided into 17 provinces, 117 communes, and 2,638 collines.
LanguaL curation note: US FDA 1995 Code: BI
A country in Central Africa. It is one of the smallest countries in continental Africa, and comprises two regions: Rio Muni, continental region including several offshore islands; and Insular Region containing Annobon island in the South Atlantic Ocean, and Bioko island (formerly Fernando Po) that contains the capital, Malabo. Equatorial Guinea is divided into seven provinces which are divided into districts.
LanguaL curation note: US FDA 1995 Code: GQ
A country in west central Africa sharing borders with Equatorial Guinea, Cameroon, Republic of the Congo and the Gulf of Guinea. The capital and largest city is Libreville. Gabon is divided into 9 provinces and further divided into 37 departments.
LanguaL curation note: US FDA 1995 Code: GA
A country of central and western Africa. It borders Nigeria to the west; Chad to the northeast; the Central African Republic to the east; and Equatorial Guinea, Gabon, and the Republic of the Congo to the south. Cameroon's coastline lies on the Bight of Bonny, part of the Gulf of Guinea and the Atlantic Ocean. The Republic of Cameroon is divided into ten provinces and 58 divisions or departments. The divisions are further sub-divided into sub-divisions (arrondissements) and districts.
LanguaL curation note: US FDA 1995 Code: CM
A country located at the southern tip of Africa. It borders the Atlantic and Indian oceans and Namibia, Botswana, Zimbabwe, Mozambique, Swaziland, and Lesotho, an independent enclave surrounded by South African territory. It is divided into nine provinces which are further subdivided into 52 districts: 6 metropolitan and 46 district municipalities. The 46 district municipalities are further subdivided into 231 local municipalities. The district municipalities also contain 20 district management areas (mostly game parks) that are directly governed by the district municipalities. The six metropolitan municipalities perform the functions of both district and local municipalities.
south africa
LanguaL curation note: US FDA 1995 Code: ZA
A country in south-central Africa bordering Namibia to the south, Democratic Republic of the Congo to the north, and Zambia to the east, and with a west coast along the Atlantic Ocean. The exclave province Cabinda has a border with the Republic of the Congo and the Democratic Republic of the Congo.
LanguaL curation note: US FDA 1995 Code: AO
A country in southern Africa on the Atlantic coast. It shares borders with Angola and Zambia to the north, Botswana to the east, and South Africa to the south. Namibia is divided into 13 regions and subdivided into 102 constituencies.
south-west africa
LanguaL curation note: US FDA 1995 Code: NA
A landlocked nation in Southern Africa. It is bordered by South Africa to the south and southeast, Namibia to the west, Zambia to the north, and Zimbabwe to the northeast. Botswana is divided into nine districts, which are subdivided into a total twenty-eight subdistricts.
LanguaL curation note: US FDA 1995 Code: BW
A land-locked country, entirely surrounded by the Republic of South Africa. Lesotho is divided into ten districts; these are further subdivided into 80 constituencies, which consists of 129 local community councils.
LanguaL curation note: US FDA 1995 Code: LS
A small, landlocked country in Africa embedded between South Africa in the west, north and south and Mozambique in the east. Swaziland is divided into four districts, each of which is divided into Tinkhundla (singular, Inkhundla).
LanguaL curation note: US FDA 1995 Code: SZ
A country in southeastern Africa bordered by the Indian Ocean to the east, Tanzania to the north, Malawi and Zambia to the northwest, Zimbabwe to the west and Swaziland and South Africa to the southwest. Mozambique is divided into ten provinces (provincias) and one capital city (cidade capital) with provincial status. The provinces are subdivided into 129 districts (distritos). Districts are further divided in "Postos Administrativos" (Administrative Posts) and these in Localidades (Localities) the lowest geographical level of central state administration.
LanguaL curation note: US FDA 1995 Code: MZ
A country in Eastern Africa. It is bordered by Ethiopia to the north, Somalia to the east, Tanzania to the south, Uganda to the west, and Sudan to the northwest, with the Indian Ocean running along the southeast border. Kenya comprises eight provinces each headed by a Provincial Commissioner (centrally appointed by the president). The provinces (mkoa singular mikoa plural in Swahili) are subdivided into districts (wilaya). There were 69 districts as of 1999 census. Districts are then subdivided into 497 divisions (taarafa). The divisions are then subdivided into 2,427 locations (kata) and then 6,612 sublocations (kata ndogo). The City of Nairobi enjoys the status of a full administrative province.
LanguaL curation note: US FDA 1995 Code: KE
A landlocked country in East Africa, bordered on the east by Kenya, the north by Sudan, on the west by the Democratic Republic of the Congo, on the southwest by Rwanda, and on the south by Tanzania. The southern part of the country includes a substantial portion of Lake Victoria, within which it shares borders with Kenya and Tanzania. Uganda is divided into 80 districts, spread across four administrative regions: Northern, Eastern, Central and Western. The districts are subdivided into counties.
LanguaL curation note: US FDA 1995 Code: UG
A country in East Africa bordered by Kenya and Uganda on the north, Rwanda, Burundi and the Democratic Republic of the Congo on the west, and Zambia, Malawi and Mozambique on the south. To the east it borders the Indian Ocean. Tanzania is divided into 26 regions (mkoa), twenty-one on the mainland and five on Zanzibar (three on Unguja, two on Pemba). Ninety-eight districts (wilaya), each with at least one council, have been created to further increase local authority; the councils are also known as local government authorities. Currently there are 114 councils operating in 99 districts; 22 are urban and 92 are rural. The 22 urban units are further classified as city councils (Dar es Salaam and Mwanza), municipal councils (Arusha, Dodoma, Iringa, Kilimanjaro, Mbeya, Morogoro, Shinyanga, Tabora, and Tanga) or town councils (the remaining eleven communities).
LanguaL curation note: US FDA 1995 Code: TZ
A country located in the Horn of Africa. It is bordered by Djibouti to the northwest, Kenya on its southwest, the Gulf of Aden with Yemen on its north, the Indian Ocean at its east, and Ethiopia to the west. Prior to the civil war, Somalia was divided into eighteen regions (gobollada, singular gobol), which were in turn subdivided into districts. On a de facto basis, northern Somalia is now divided up among the quasi-independent states of Puntland, Somaliland, Galmudug and Maakhir.
LanguaL curation note: US FDA 1995 Code: SO
A country in southeastern Africa. It is bordered by Zambia to the north-west, Tanzania to the north and Mozambique, which surrounds it on the east, south and west. Malawi is divided into three regions (the Northern, Central and Southern regions), which are further divided into twenty-seven districts, which in turn are further divided into 137 traditional authorities and 68 sub-chiefdoms.
madagascar
malagasy republic
LanguaL curation note: US FDA 1995 Code: MG
A landlocked country in the southern part of the continent of Africa, between the Zambezi and Limpopo rivers. It is bordered by South Africa to the south, Botswana to the southwest, Zambia to the northwest, and Mozambique to the east. Zimbabwe is divided into eight provinces and two cities with provincial status. The provinces are subdivided into 59 districts and 1,200 municipalities.
rhodesia
LanguaL curation note: US FDA 1995 Code: ZW
A landlocked country in Southern Africa. The neighbouring countries are the Democratic Republic of the Congo to the north, Tanzania to the north-east, Malawi to the east, Mozambique, Zimbabwe, Botswana, and Namibia to the south, and Angola to the west. The capital city is Lusaka. Zambia is divided into nine provinces. Each province is subdivided into several districts with a total of 73 districts.
LanguaL curation note: US FDA 1995 Code: ZM
A republic located on an archipelago in the Macaronesia ecoregion of the North Atlantic Ocean, off the western coast of Africa. Cape Verde is divided into 22 municipalities (concelhos), and subdivided into 32 parishes (freguesias).
LanguaL curation note: US FDA 1995 Code: CV
LanguaL curation note: US FDA 1995 Code: BB
A British overseas territory in the North Atlantic Ocean. Located off the east coast of the United States, it is situated around 1770 km NE of Miami, Florida and 1350 km S of Halifax, Nova Scotia. Comprised of approximately 138 islands.
LanguaL curation note: US FDA 1995 Code: BM
An archipelago in the South Atlantic Ocean, located 483 km from the coast of Argentina, 1,080 km west of the Shag Rocks (South Georgia), and 940 km north of Antarctica (Elephant Island). They consist of two main islands, East Falkland and West Falkland, together with 776 smaller islands.
islas malvinas
malvinas
LanguaL curation note: US FDA 1995 Code: FK
A sub-antarctic volcanic island in the South Atlantic Ocean, south-southwest of the Cape of Good Hope (South Africa). It is a dependent area of Norway and is not subject to the Antarctic Treaty, as it is north of the latitude south of which claims are suspended.
LanguaL curation note: US FDA 1995 Code: BV
A self-governing Danish province located between the Arctic and Atlantic Oceans, east of the Canadian Arctic Archipelago.
LanguaL curation note: US FDA 1995 Code: GL
A sea situated between the eastern coasts of the British Isles and the western coast of Europe, are the following: On the North: A line joining position 61 Degrees N - 0 Degrees 53 Minutes W, on the Hebridean Shelf, eastward, along the parallel of 61 Degrees N, to the coast of Norway (the common limit with the Arctic Ocean). On the East: The coast of Norway, from the parallel of 61 Degrees N southward to Lindesnes Lighthouse (57 Degrees 58min55 Seconds N - 7 Degrees 03 Minutes E); thence a line joining Lindesnes Lighthouse southeastward to Hanstholm Lighthouse (57 Degrees 07min20 Seconds N - 8 Degrees 36min40 Seconds E), in Denmark (the common limit with the Skagerrak); and thence from Hanstholm Lighthouse southward, along the coasts of Denmark, Federal Republic of Germany, Netherlands, Belgium and France, to Walde Lighthouse (50 Degrees 59min40 Seconds N - 1 Degrees 54min58 Seconds E), on the northern coast of France. On the South: A line joining Walde Lighthouse, in France, northwestward to Hope Point (51 Degrees 10 Minutes N - 1 Degrees 24min14 Seconds E), on the southeastern coast of England (see common limit with the English Channel). On the West: From Hope Point northward, along the eastern coasts of England and Scotland, to Dunnet Head (58 Degrees 40min20 Seconds N - 3 Degrees 22min30 Seconds W), the northern extremity of Scotland; thence a line joining Dunnet Head northward to Tor Ness (58 Degrees 46min40 Seconds N - 3 Degrees 17min30 Seconds W), the southwestern extremity of Island of Hoy, in the Orkney Islands; thence from Tor Ness northward, through Island of Hoy, to the Kame of Hoy (58 Degrees 55min30 Seconds N - 3 Degrees 23min40 Seconds W), the northwestern extremity of this island; thence a line joining the Kame of Hoy northeastward to Breck Ness (58 Degrees 57min50 Seconds N - 3 Degrees 21min10 Seconds W), on the southwestern coast of Mainland Island; thence from Breck Ness northward, through Mainland Island, to Costa Head (59 Degrees 09min15 Seconds N - 3 Degrees 12min50 Seconds W), the northern extremity of this island; thence a line joining Costa Head northeastward to Inga Ness (59 Degrees &-'45 Seconds N - 3 Degrees 01min18 Seconds W), on the southwestern coast of Westray Island; thence from Inga Ness northeastward, through Westray Island, to Bow Head (59 Degrees 21min35 Seconds N - 2 Degrees 57min25 Seconds W), the northern extremity of this island; thence a line joining Bow Head northeastward to Mull Head (59 Degrees 23min10 Seconds N - 2 Degrees 52min40 Seconds W), the northern extremity of Papa Westray Island; thence a line joining Mull Head eastward to Seal Skerry (59 Degrees 23min54 Seconds N - 2 Degrees 23min10 Seconds W), a reef off the northern extremity of North Ronaldsay Island; thence a line joining Seal Skerry northeastward to Horse Island (59 Degrees 51 Minutes N - 1 Degrees 19 Minutes W), off the southern extremity of Mainland Island, in the Shetland Islands; thence from Horse Island northward, through Mainland Island, to Point of Fethaland (60 Degrees 38min20 Seconds N - 1 Degrees 18min25 Seconds W), the northern extremity of this island; thence a line joining Point of Fethaland eastward to Nev of Stuis (60 Degrees 39min30 Seconds N - 1 Degrees 09min15 Seconds W), on the western coast of Yell Island; thence from Nev of Stuis northeastward, through Yell Island, to Gloup Ness (60deg 44min N - 1deg 04min24sec W) the northern extremity of this island; thence a line joining Gloup Ness eastward to Spoo Ness (60deg 44min40secN - 0deg 57min25sec W), on the western coast of Unst Island; thence from Spoo Ness northward, through Unst Island, to Herma Ness (60deg 50min30sec N - 0deg 53min50sec W), on the northwestern coast of this island; thence a line joining Herma Ness northeastward to the southwestern point of Rumblings Islands (60 Degrees 514N - 0deg 53min3min50sec W) and, through these islands, to Muckle Flugga (60deg 51min24sec N - 0 Degrees 53 Minutes W), all these being included in the North Sea area; and thence from Muckle Flugga northward, along the meridian of 0deg 53min W, to position 61deg N - 0deg 53min W, on the Hebridean Shelf.
A federal constitutional republic comprising fifty states and a federal district. The country is situated mostly in central North America, where its forty-eight contiguous states and Washington, DC, the capital district, lie between the Pacific and Atlantic Oceans, bordered by Canada to the north and Mexico to the south. The State of Alaska is in the northwest of the continent, with Canada to its east and Russia to the west across the Bering Strait, and the State of Hawaii is in the mid-Pacific. The United States also possesses several territories, or insular areas, that are scattered around the Caribbean and Pacific. The states are divided into smaller administrative regions, called counties in most states, exceptions being Alaska (parts of the state are organized into subdivisions called boroughs; the rest of the state's territory that is not included in any borough is divided into "census areas"), and Louisiana (which is divided into county-equivalents that are called parishes). There are also independent cities which are within particular states but not part of any particular county or consolidated city-counties. Another type of organization is where the city and county are unified and function as an independent city. There are thirty-nine independent cities in Virginia and other independent cities or city-counties are San Francisco, California, Baltimore, Maryland, St. Louis, Missouri, Denver, Colorado and Carson City, Nevada. Counties can include a number of cities, towns, villages, or hamlets, or sometimes just a part of a city. Counties have varying degrees of political and legal significance, but they are always administrative divisions of the state. Counties in many states are further subdivided into townships, which, by definition, are administrative divisions of a county. In some states, such as Michigan, a township can file a charter with the state government, making itself into a "charter township", which is a type of mixed municipal and township status (giving the township some of the rights of a city without all of the responsibilities), much in the way a metropolitan municipality is a mixed municipality and county.
united states
LanguaL curation note: US FDA 1995 Code: US
A state on the West Coast of the United States, along the Pacific Ocean. It is bordered by Oregon to the north, Nevada to the east, Arizona to the southeast, and to the south the Mexican state of Baja California.
california
LanguaL curation note: US FDA 1995 Code: US06
asia, central
LanguaL curation note: US FDA 1995 Code: QN01
middle east
LanguaL curation note: US FDA 1995 Code: QN06
asia, southern
southern asia
LanguaL curation note: US FDA 1995 Code: QN04
A country in Southwest Asia, bordered by Syria to the north, Iraq to the north-east, Israel and the West Bank to the west, and Saudi Arabia to the east and south. It shares the coastlines of the Dead Sea, and the Gulf of Aqaba with Israel, Saudi Arabia, and Egypt. Jordan is divided into 12 provinces called governorates. The Governorates are subdivided into approximately fifty-two nahias.
LanguaL curation note: US FDA 1995 Code: JO
A country in Southwest Asia, bordering Lebanon, the Mediterranean Sea and the island of Cyprus to the west, Israel to the southwest, Jordan to the south, Iraq to the east, and Turkey to the north. Syria has fourteen governorates, or muhafazat (singular: muhafazah). The governorates are divided into sixty districts, or manatiq (singular: mintaqah), which are further divided into sub-districts, or nawahi (singular: nahia).
syrian arab republic
LanguaL curation note: US FDA 1995 Code: SY
A country in Western Asia located on the eastern edge of the Mediterranean Sea. It borders Lebanon in the north, Syria in the northeast, Jordan in the east, and Egypt on the southwest. The West Bank and Gaza Strip, which are partially administrated by the Palestinian National Authority, are also adjacent. The State of Israel is divided into six main administrative districts, known as mehozot (singular mahoz). Districts are further divided into fifteen sub-districts known as nafot (singular: nafa), which are themselves partitioned into fifty natural regions.
LanguaL curation note: US FDA 1995 Code: IL
A small, mostly mountainous country in Western Asia, on the eastern shore of the Mediterranean Sea. It is bordered by Syria to the north and east, and Israel to the south. Lebanon is divided into six governorates (mohaafazaat, which are further subdivided into twenty-five districts (aqdya, singular: qadaa).
LanguaL curation note: US FDA 1995 Code: LB
A landlocked country in central South America. It is bordered by Brazil on the north and east, Paraguay and Argentina on the south, and Chile and Peru on the west. Bolivia is divided into 9 departments (Spanish: departamentos). Each of the departments is subdivided into provinces (provincias), which are further subdivided into municipalities (municipios).
LanguaL curation note: US FDA 1995 Code: BO
new york
LanguaL curation note: US FDA 1995 Code: US36
A state in the Pacific Northwest region of the United States. Oregon is located on the Pacific coast between Washington to the north, California to the south, Nevada on the southeast and Idaho to the east. The Columbia and Snake rivers delineate much of Oregon's northern and eastern boundaries respectively.
oregon
LanguaL curation note: US FDA 1995 Code: US41
An overseas department (departement d'outre-mer) of France, located on the northern coast of South America. It is bordered by Suriname, to the E, and Brazil, to the S and W, and by the North Atlantic Ocean, to the N. French Guiana is divided into 2 departmental arrondissements, 19 cantons and 22 communes.
french guiana
LanguaL curation note: US FDA 1995 Code: GF
A state located in the southwestern region of the United States. It borders New Mexico, Utah, Nevada, California, touches Colorado, and has a 626 km international border with the States of Sonora and Baja California in Mexico.
arizona
LanguaL curation note: US FDA 1995 Code: US04
A state located in the Mid Atlantic region of the United States, bordering Virginia, West Virginia and the District of Columbia to the south and west, Pennsylvania to the north, and Delaware to the east.
maryland
LanguaL curation note: US FDA 1995 Code: US24
A state located on the Atlantic Seaboard in the southeastern United States. The state borders South Carolina and Georgia to the south, Tennessee to the west and Virginia to the north.
north carolina
LanguaL curation note: US FDA 1995 Code: US37
A state in the United States of America, in the extreme northwest portion of the North American continent. The state is bordered by Yukon Territory and British Columbia, Canada to the east, the Gulf of Alaska and the Pacific Ocean to the south, the Bering Sea, Bering Strait, and Chukchi Sea to the west, and the Beaufort Sea and the Arctic Ocean.
alaska
LanguaL curation note: US FDA 1995 Code: US02
A country in the N of South America. Guyana lies north of the equator, in the tropics, and is located on the Atlantic Ocean. Guyana is bordered to the east by Suriname, to the south and southwest by Brazil and to the west by Venezuela. Guyana is divided into 10 regions. The regions of Guyana are divided into 27 neighborhood councils.
LanguaL curation note: US FDA 1995 Code: GY
A state in the southern region (Deep South) of the United States. It borders Georgia to the south and North Carolina to the north.
south carolina
LanguaL curation note: US FDA 1995 Code: US45
A state in the New England region of the United States. By land Rhode Island borders Connecticut to the west and Massachusetts to the north and east. Rhode Island also shares a water border with New York to the southwest.
rhode island
LanguaL curation note: US FDA 1995 Code: US44
A state in the northwestern region of the United States. Wyoming is bordered on the north by Montana, on the east by South Dakota and Nebraska, on the south by Colorado, on the southwest by Utah, and on the west by Idaho.
wyoming
LanguaL curation note: US FDA 1995 Code: US56
A state located in the New England region of the northeastern United States. It borders Rhode Island and Connecticut to the south, New York to the west, and Vermont and New Hampshire to the north. To the east, it borders the Atlantic Ocean.
massachusetts
LanguaL curation note: US FDA 1995 Code: US25
A state in the Midwestern region of the United States. The state shares a Lake Superior water border with Michigan and Wisconsin on the northeast; the remainder of the eastern border is with Wisconsin. Iowa is to the south, North Dakota and South Dakota to the west, and the Canadian provinces of Ontario and Manitoba to the north.
minnesota
LanguaL curation note: US FDA 1995 Code: US27
A state located in the Northeastern and Middle Atlantic regions of the United States. The state borders Delaware and Maryland to the south, West Virginia to the southwest, Ohio to the west, New York and Canada to the north, and New Jersey to the east.
pennsylvania
LanguaL curation note: US FDA 1995 Code: US42
A state located in the South Central region and Southern Region of the United States of America. It is bounded on the east by Arkansas and Missouri, on the north by Kansas, on the northwest by Colorado, on the far west by New Mexico, and on the south and near-west by Texas.
oklahoma
LanguaL curation note: US FDA 1995 Code: US40
The Northwestern-most state of the contiguous United States. Its northern border lies mostly along the 49th parallel, and then via marine boundaries through the Strait of Georgia, Haro Strait and Strait of Juan de Fuca, with the Canadian province of British Columbia to the north. Washington borders Oregon to the south, with the Columbia River forming most of the boundary and the 46th parallel forming the eastern part of the southern boundary. To the east Washington borders Idaho, bounded mostly by the meridian running north from the confluence of the Snake River and Clearwater River, except for the southernmost section where the border follows the Snake River. To the west of Washington lies the Pacific Ocean.
washington
LanguaL curation note: US FDA 1995 Code: US53
A state in the Mid-Atlantic and Northeastern regions of the United States. It is bordered on the north by New York, on the east by the Atlantic Ocean, on the southwest by Delaware, and on the west by Pennsylvania. New Jersey lies within the sprawling metropolitan areas of New York and Philadelphia.
new jersey
LanguaL curation note: US FDA 1995 Code: US34
A country occupying most of northern North America, extending from the Atlantic Ocean in the east to the Pacific Ocean in the west and northward into the Arctic Ocean. Canada is a federation composed of ten provinces and three territories; in turn, these may be grouped into regions. Western Canada consists of British Columbia and the three Prairie provinces (Alberta, Saskatchewan, and Manitoba). Central Canada consists of Quebec and Ontario. Atlantic Canada consists of the three Maritime provinces (New Brunswick, Prince Edward Island, and Nova Scotia), along with Newfoundland and Labrador. Eastern Canada refers to Central Canada and Atlantic Canada together. Three territories (Yukon, Northwest Territories, and Nunavut) make up Northern Canada.
LanguaL curation note: US FDA 1995 Code: CA
newfoundland
LanguaL curation note: US FDA 1995 Code: CA05
The westernmost of Canada's provinces. British Columbia is bordered by the Pacific Ocean on the west, by the American State of Alaska on the northwest, and to the north by the Yukon and the Northwest Territories, on the east by the province of Alberta, and on the south by the States of Washington, Idaho, and Montana. The current southern border of British Columbia was established by the 1846 Oregon Treaty, although its history is tied with lands as far south as the California border. British Columbia's rugged coastline stretches for more than 27,000 km, and includes deep, mountainous fjords and about 6,000 islands, most of which are uninhabited. British Columbia is carved into 27 regional districts. These regional districts are federations of member municipalities and electoral areas. The unincorporated area of the regional district is carved into electoral areas.
british columbia
LanguaL curation note: US FDA 1995 Code: CA02
A province located in the central part of Canada. Ontario is bordered by the provinces of Manitoba to the west, Quebec to the east, and the States of Michigan, New York, and Minnesota. Most of Ontario's borders with the United States are natural, starting at the Lake of the Woods and continuing through the four Great Lakes: Superior, Huron (which includes Georgian Bay), Erie, and Ontario (for which the province is named), then along the Saint Lawrence River near Cornwall. Ontario is the only Canadian Province that borders the Great Lakes. There are three different types of census divisions: single-tier municipalities, upper-tier municipalities (which can be regional municipalities or counties) and districts.
ontario
LanguaL curation note: US FDA 1995 Code: CA08
A prairie province in Canada. Saskatchewan is bounded on the west by Alberta, on the north by the Northwest Territories, on the east by Manitoba, and on the south by the States of Montana and North Dakota. It is divided into 18 census divisions according to Statistics Canada.
LanguaL curation note: US FDA 1995 Code: CA11
A Canadian province located on Canada's southeastern coast. The province's mainland is the Nova Scotia peninsula surrounded by the Atlantic Ocean, including numerous bays and estuaries. No where in Nova Scotia is more than 67 km from the ocean. Cape Breton Island, a large island to the northeast of the Nova Scotia mainland, is also part of the province, as is Sable Island.
nova scotia
LanguaL curation note: US FDA 1995 Code: CA07
One of Canada's prairie provinces. It became a province on 1905-09-01. Alberta is located in western Canada, bounded by the provinces of British Columbia to the west and Saskatchewan to the east, Northwest Territories to the north, and by the State of Montana to the south. Statistics Canada divides the province of Alberta into nineteen census divisions, each with one or more municipal governments overseeing county municipalities, improvement districts, special areas, specialized municipalities, municipal districts, regional municipalities, cities, towns, villages, summer villages, Indian settlements, and Indian reserves. Census divisions are not a unit of local government in Alberta.
LanguaL curation note: US FDA 1995 Code: CA01
A province of Canada, the tenth and latest to join the Confederation. Geographically, the province consists of the island of Newfoundland and the mainland Labrador, on Canada's Atlantic coast.
A province in the central part of Canada. Quebec is Canada's largest province by area and its second-largest administrative division; only the territory of Nunavut is larger. It is bordered to the west by the province of Ontario, James Bay and Hudson Bay, to the north by Hudson Strait and Ungava Bay, to the east by the Gulf of Saint Lawrence and the provinces of Newfoundland and Labrador and New Brunswick. It is bordered on the south by the American states of Maine, New Hampshire, Vermont, and New York. It also shares maritime borders with the Territory of Nunavut, the Province of Prince Edward Island and the Province of Nova Scotia.
LanguaL curation note: US FDA 1995 Code: CA10
One of Canada's three Maritime provinces. New Brunswick is bounded on the north by Quebec's Gaspe Peninsula and by Chaleur Bay. Along the east coast, the Gulf of Saint Lawrence and Northumberland Strait form the boundaries. In the south-east corner of the province, the narrow Isthmus of Chignecto connects New Brunswick to the Nova Scotia peninsula. The south of the province is bounded by the Bay of Fundy, which has the highest tides in the world with a rise of 16 m. To the west, the province borders the American State of Maine. New Brunswick is divided into 15 counties, which no longer have administrative roles except in the court system. The counties are divided into parishes.
new brunswick
LanguaL curation note: US FDA 1995 Code: CA04
One of Canada's 10 provinces. Manitoba is located at the longitudinal centre of Canada, although it is considered to be part of Western Canada. It borders Saskatchewan to the west, Ontario to the east, Nunavut and Hudson Bay to the north, and the American states of North Dakota and Minnesota to the south. Statistics Canada divides the province of Manitoba into 23 census divisions. Census divisions are not a unit of local government in Manitoba.
manitoba
LanguaL curation note: US FDA 1995 Code: CA03
A Canadian province consisting of an island of the same name. It is divided into 3 counties.
prince edward island
LanguaL curation note: US FDA 1995 Code: CA09
A state located in the South Central United States. The Rio Grande, Red River and Sabine River form natural state borders, Oklahoma on the north, Louisiana and Arkansas on the east, and the Mexican states of Chihuahua, Coahuila, Nuevo Leon, and Tamaulipas to the south.
texas
LanguaL curation note: US FDA 1995 Code: US48
A State located in the north-central part of the United States. Wisconsin is bordered by the Montreal River; Lake Superior and Michigan to the north; by Lake Michigan to the east; by Illinois to the south; and by Iowa and Minnesota to the west. The state's boundaries include the Mississippi River and Saint Croix River in the west, and the Menominee River in the northeast Wisconsin's capital is Madison, and its largest city is Milwaukee.
wisconsin
LanguaL curation note: US FDA 1995 Code: US55
A state located in the New England region of the northeastern United States of America. The state borders New York to the west and south (Long Island by sea), Massachusetts to the north, and Rhode Island to the east. Portions of southwestern Connecticut are considered part of the New York metropolitan area.
connecticut
LanguaL curation note: US FDA 1995 Code: US09
A state in the New England region of the northeastern United States of America, bordering the Atlantic Ocean to the southeast, New Hampshire to the southwest, the Canadian provinces of Quebec to the northwest and New Brunswick to the northeast.
maine
LanguaL curation note: US FDA 1995 Code: US23
A state in the Western United States. To the north, Montana and Canada share a 877 km border. The state borders the Canadian provinces of British Columbia, Alberta, and Saskatchewan. To the east, the state borders North Dakota and South Dakota. To the south is Wyoming and to the west and southwest is Idaho.
montana
LanguaL curation note: US FDA 1995 Code: US30
Georgia is bordered on the south by Florida; on the east by the Atlantic Ocean and South Carolina; on the west by Alabama and by Florida in the extreme southwest; and on the north by Tennessee and North Carolina. The northern part of the state is in the Blue Ridge Mountains, a mountain range in the vast mountain system of the Appalachians. The central piedmont extends from the foothills to the fall line, where the rivers cascade down in elevation to the continental coastal plain of the southern part of the state.
georgia
LanguaL curation note: US FDA 1995 Code: US13
A nation situated in Scandinavia in northern Europe (Metropolitan Denmark) plus its two autonomous provinces, Greenland and The Faroe Islands. Denmark is divided into five regions and a total of 98 municipalities, plus two autonomous provinces.
denmark
LanguaL curation note: US FDA 1995 Code: DK
A sovereign island country located off the northwestern coast of mainland Europe comprising of the four constituent countries; England, Scotland, Wales and Northern Ireland. It comprises the island of Great Britain, the northeast part of the island of Ireland and many small islands. Apart from Northern Ireland the UK is surrounded by the Atlantic Ocean, the North Sea, the English Channel and the Irish Sea. The largest island, Great Britain, is linked to France by the Channel Tunnel.
great britain
LanguaL curation note: US FDA 1995 Code: GB
A country that is part of the United Kingdom. Occupying the northern third of the island of Great Britain, it shares a border with England to the south and is bounded by the North Sea to the east, the Atlantic Ocean to the north and west, and the North Channel and Irish Sea to the southwest. In addition to the mainland, Scotland includes over 790 islands including the Northern Isles and the Hebrides.
LanguaL curation note: US FDA 1995 Code: GB02
One of the four constituent countries of the United Kingdom of Great Britain and Northern Ireland. It is located in the south-west of the island of Great Britain and is bordered by England to the east, the Bristol Channel (Mor Hafren) to the south and the Irish Sea (Mor Iwerddon) to the west and north, and also by the estuary of the River Dee (Afon Dyfrdwy) in the north-east. Wales is divided into 22 unitary authorities. There are nine counties, three cities, and ten county boroughs, although all have equal powers. Collectively these are known as the principal areas of Wales. They came into being on 1996-04-01.
LanguaL curation note: US FDA 1995 Code: GB03
The largest and most populous constituent country of the United Kingdom of Great Britain and Northern Ireland. The subdivisions of England consists of as many as four levels of subnational division and at some levels there are a variety of types of administrative entity. They have been created for the purposes of local government in England.
LanguaL curation note: US FDA 1995 Code: GB01
A country in Central Europe. It is bordered to the north by the North Sea, Denmark, and the Baltic Sea; to the east by Poland and the Czech Republic; to the south by Austria and Switzerland; and to the west by France, Luxembourg, Belgium, and the Netherlands. Germany comprises 16 states (Lander, Bundeslander), which are further subdivided into 439 districts (Kreise/Landkreise) and cities (kreisfreie Stadte).
german federal republic
federal republic of germany
LanguaL curation note: US FDA 1995 Code: DE
A country located on the Italian Peninsula in Southern Europe, and on the two largest islands in the Mediterranean Sea, Sicily and Sardinia. Italy shares its northern Alpine boundary with France, Switzerland, Austria and Slovenia. The independent states of San Marino and the Vatican City are enclaves within the Italian Peninsula, while Campione d'Italia is an Italian exclave in Switzerland. Italy is subdivided into 20 regions (regioni, singular regione). Five of these regions have a special autonomous status that enables them to enact legislation on some of their local matters. It is further divided into 109 provinces (province) and 8,101 municipalities (comuni).
LanguaL curation note: US FDA 1995 Code: IT
A country and constitutional monarchy in Northern Europe that occupies the western portion of the Scandinavian Peninsula. It is bordered by Sweden, Finland, and Russia. The Kingdom of Norway also includes the Arctic island territories of Svalbard and Jan Mayen. Norwegian sovereignty over Svalbard is based upon the Svalbard Treaty, but that treaty does not apply to Jan Mayen. Bouvet Island in the South Atlantic Ocean and Peter I Island and Queen Maud Land in Antarctica are external dependencies, but those three entities do not form part of the kingdom.
norway
LanguaL curation note: US FDA 1995 Code: NO
A country at the crossroads of the Mediterranean, Central Europe, and the Balkans. Its capital is Zagreb. Croatia borders with Slovenia and Hungary to the north, Serbia to the northeast, Bosnia and Herzegovina to the east, Montenegro to the far southeast, and the Adriatic Sea to the south. Croatia is divided into 21 counties (zupanija) and the capital Zagreb's city district.
LanguaL curation note: US FDA 1995 Code: HR
A transcontinental country extending over much of northern Eurasia. Russia shares land borders with the following countries (counter-clockwise from northwest to southeast): Norway, Finland, Estonia, Latvia, Lithuania (Kaliningrad Oblast), Poland (Kaliningrad Oblast), Belarus, Ukraine, Georgia, Azerbaijan, Kazakhstan, China, Mongolia and North Korea. The Russian Federation comprises 83 federal subjectsm 46 oblasts(provinces), 21 republics, 9 krais (territories), 4 autonomous okrugs (autonomous districts), one autonomous oblast, and two federal cities. The federal subjects are grouped into seven federal districts. These subjects are divided into districts (raions), cities/towns and urban-type settlements, and, at level 4, selsovets (rural councils), towns and urban-type settlements under the jurisdiction of the district and city districts.
LanguaL curation note: US FDA 1995 Code: RU
A country in Eastern Europe. It borders Russia to the east, Belarus to the north, Poland, Slovakia and Hungary to the west, Romania and Moldova to the southwest, and the Black Sea and Sea of Azov to the south. Ukraine is subdivided into twenty-four oblasts (provinces) and one autonomous republic (avtonomna respublika), Crimea. Additionally, the cities of Kiev, the capital, and Sevastopol, both have a special legal status. The 24 oblasts and Crimea are subdivided into 490 raions (districts), or second-level administrative units.
LanguaL curation note: US FDA 1995 Code: UA
A Nordic country on the Scandinavian Peninsula in Northern Europe. It has borders with Norway (west and north) and Finland (northeast). Sweden is a unitary state, currently divided into twenty-one counties (lan). Each county further divides into a number of municipalities or kommuner, with a total of 290 municipalities in 2004.
LanguaL curation note: US FDA 1995 Code: SE
A country consisting of two thousand cays and seven hundred islands that form an archipelago. It is located in the Atlantic Ocean, southeast of Florida and the United States, north of Cuba, the island of Hispanola and the Caribbean, and northwest of the British overseas territory of the Turks and Caicos Islands. It is divided into 32 districts, plus New Providence, whose affairs are handled directly by the central government.
bahamas
LanguaL curation note: US FDA 1995 Code: BS
An island country in East Asia. Located in the Pacific Ocean, it lies to the east of China, Korea and Russia, stretching from the Sea of Okhotsk in the north to the East China Sea in the south.
LanguaL curation note: US FDA 1995 Code: JP
A state in East Asia in the northern half of the Korean Peninsula, with its capital in the city of Pyongyang. To the south and separated by the Korean Demilitarized Zone is South Korea, with which it formed one nation until division following World War II. At its northern Amnok River border are China and, separated by the Tumen River in the extreme north-east, Russia.
korea, democratic people's republic of
democratic people's republic of korea
korea, north
LanguaL curation note: US FDA 1995 Code: KP
A republic in East Asia, occupying the southern half of the Korean Peninsula. South Korea is divided into 8 provinces (do), 1 special autonomous province (teukbyeol jachido), 6 metropolitan cities (gwangyeoksi), and 1 special city (teukbyeolsi). These are further subdivided into a variety of smaller entities, including cities (si), counties (gun), districts (gu), towns (eup), townships (myeon), neighborhoods (dong) and villages (ri).
korea, republic of
korea, south
republic of korea
LanguaL curation note: US FDA 1995 Code: KR
A country in South America occupying a long and narrow coastal strip wedged between the Andes mountains and the Pacific Ocean. The Pacific forms the country's entire western border, with Peru to the north, Bolivia to the northeast, Argentina to the east, and the Drake Passage at the country's southernmost tip. Chile claims 1,250,000 km2 of territory in Antarctica. Chile is divided into 15 regions. Every region is further divided into provinces. Finally each province is divided into communes. Each region is designated by a name and a Roman numeral, assigned from north to south. The only exception is the region housing the nation's capital, which is designated RM, that stands for Region Metropolitana (Metropolitan Region). Two new regions were created in 2006: Arica-Parinacota in the north, and Los Rios in the south. Both became operative in 2007-10.
LanguaL curation note: US FDA 1995 Code: CL
A country in South America. Bordered by the Atlantic Ocean and by Venezuela, Suriname, Guyana and the department of French Guiana to the north, Colombia to the northwest, Bolivia and Peru to the west, Argentina and Paraguay to the southwest, and Uruguay to the south. Federation of twenty-six states (estados) and one federal district (Distrito Federal). The states are subdivided into municipalities. For statistical purposes, the States are grouped into five main regions: North, Northeast, Central-West, Southeast and South.
LanguaL curation note: US FDA 1995 Code: BR
A country in South Asia. Bounded by the Indian Ocean on the south, the Arabian Sea on the west, and the Bay of Bengal on the east, India has a coastline of 7,517 km. It borders Pakistan to the west; China, Nepal, and Bhutan to the north-east; and Bangladesh and Burma to the east. India is in the vicinity of Sri Lanka, the Maldives, and Indonesia in the Indian Ocean. India is a federal republic of twenty-eight states and seven Union Territories. Each state or union territory is divided into basic units of government and administration called districts. There are nearly 600 districts in India. The districts in turn are further divided into tehsils and eventually into villages.
LanguaL curation note: US FDA 1995 Code: IN
A large country in Northeast Asia. China borders 14 nations (counted clockwise from south): Vietnam, Laos, Burma, India, Bhutan, Nepal, Pakistan, Afghanistan, Tajikistan, Kyrgyzstan, Kazakhstan, Russia, Mongolia and North Korea. Additionally the border between PRC and ROC is located in territorial waters. The People's Republic of China has administrative control over twenty-two provinces and considers Taiwan to be its twenty-third province. There are also five autonomous regions, each with a designated minority group; four municipalities; and two Special Administrative Regions that enjoy considerable autonomy. The People's Republic of China administers 33 province-level regions, 333 prefecture-level regions, 2,862 county-level regions, 41,636 township-level regions, and several village-level regions.
china, peoples republic of
peoples republic of china
LanguaL curation note: US FDA 1995 Code: CN
asia, northeast
LanguaL curation note: US FDA 1995 Code: QN02
A federal constitutional republic in North America. It is bounded on the north by the United States; on the south and west by the North Pacific Ocean; on the southeast by Guatemala, Belize, and the Caribbean Sea; and on the east by the Gulf of Mexico. The United Mexican States comprise a federation of thirty-one states and a federal district, the capital Mexico City.
LanguaL curation note: US FDA 1995 Code: MX
A state located on the Atlantic Coast in the Mid-Atlantic region of the United States. Delaware is located in the eastern section of the Delmarva Peninsula, between Delaware Bay and Chesapeake Bay. Delaware is bounded to the north by Pennsylvania; to the east by the Delaware River, Delaware Bay, New Jersey and the Atlantic Ocean; and to the west and south by Maryland.
delaware
LanguaL curation note: US FDA 1995 Code: US10
A state located in the southeastern region of the United States, bordering Alabama to the northwest and Georgia to the northeast. Much of the land mass of the state is a large peninsula with the Gulf of Mexico to the west and south, and the Atlantic Ocean to the east.
florida
LanguaL curation note: US FDA 1995 Code: US12
A very narrow isthmus of southern North America extending from the Isthmus of Tehuantepec in Mexico southeastward to the Isthmus of Panama where it connects to the Colombian Pacific Lowlands in northwestern South America.
LanguaL curation note: US FDA 1995 Code: QP
The southernmost country of Central America. Situated on an isthmus, some categorize it as a transcontinental nation connecting the north and south part of America. It borders Costa Rica to the north-west, Colombia to the south-east, the Caribbean Sea to the north and the Pacific Ocean to the south. Panama's major divisions are nine provinces and five indigenous territories (comarcas indigenas). The provincial borders have not changed since they were determined at independence in 1903. The provinces are divided into districts, which in turn are subdivided into sections called corregimientos. Configurations of the corregimientos are changed periodically to accommodate population changes as revealed in the census reports.
LanguaL curation note: US FDA 1995 Code: PA
A republic in Central America. The country is bordered to the west by Guatemala, to the southwest by El Salvador, to the southeast by Nicaragua, to the south by the Pacific Ocean at the Gulf of Fonseca, and to the north by the Gulf of Honduras, a large inlet of the Caribbean Sea. Honduras is divided into 18 departments. The capital city is Tegucigalpa Central District of the department of Francisco Morazan.
LanguaL curation note: US FDA 1995 Code: HN
A republic in Central America, bordered by Nicaragua to the north, Panama to the east-southeast, the Pacific Ocean to the west and south, and the Caribbean Sea to the east. Costa Rica is composed of seven provinces, which in turn are divided into 81 cantons.
LanguaL curation note: US FDA 1995 Code: CR
A country in South America, bordered by Colombia on the north, by Peru on the east and south, and by the Pacific Ocean to the west. The country also includes the Galapagos Islands (Archipelago de Colon) in the Pacific, about 965 km west of the mainland. Ecuador is divided into 24 provinces, divided into 199 cantons and subdivided into parishes (or parroquias).
LanguaL curation note: US FDA 1995 Code: EC
A French overseas collectivity in the southern Pacific Ocean. It is made up of several groups of Polynesian islands. French Polynesia has five administrative subdivisions (French: subdivisions administratives).
LanguaL curation note: US FDA 1995 Code: PF
A South American country, constituted as a federation of twenty-three provinces and an autonomous city. It is bordered by Paraguay and Bolivia in the north, Brazil and Uruguay in the northeast, and Chile in the west and south. The country claims the British controlled territories of the Falkland Islands and South Georgia and the South Sandwich Islands. Argentina also claims 969,464 km2 of Antarctica, known as Argentine Antarctica, overlapping other claims made by Chile and the United Kingdom. Argentina is subdivided into twenty-three provinces (Spanish: provincias, singular provincia) and one federal district (Capital de la Republica or Capital de la Nacion, informally the Capital Federal). The federal district and the provinces have their own constitutions, but exist under a federal system. Provinces are then divided into departments (Spanish: departamentos, singular departamento), except for Buenos Aires Province, which is divided into partidos.
LanguaL curation note: US FDA 1995 Code: AR
A country located in the northwestern region of South America. Colombia is bordered to the east by Venezuela and Brazil; to the south by Ecuador and Peru; to the North by the Atlantic Ocean, through the Caribbean Sea; to the north-west by Panama; and to the west by the Pacific Ocean. Besides the countries in South America, the Republic of Colombia is recognized to share maritime borders with the Caribbean countries of Jamaica, Haiti, the Dominican Republic and the Central American countries of Honduras, Nicaragua, and Costa Rica. Colombia is divided into 32 departments and one capital district which is treated as a department. There are in total 10 districts assigned to cities in Colombia including Bogota, Barranquilla, Cartagena, Santa Marta, Tunja, Cucuta, Popayan, Buenaventura, Tumaco and Turbo. Colombia is also subdivided into some municipalities which form departments, each with a municipal seat capital city assigned. Colombia is also subdivided into corregimientos which form municipalities.
LanguaL curation note: US FDA 1995 Code: CO
A country located in the southeastern part of South America. It is bordered by Brazil to the north, by Argentina across the bank of both the Uruguay River to the west and the estuary of Rio de la Plata to the southwest, and the South Atlantic Ocean to the southeast. Uraguay consists of 19 departments (departamentos, singular - departamento).
LanguaL curation note: US FDA 1995 Code: UY
A country on the northern coast of South America. The country comprises a continental mainland and numerous islands located off the Venezuelan coastline in the Caribbean Sea. The Bolivarian Republic of Venezuela possesses borders with Guyana to the east, Brazil to the south, and Colombia to the west. Trinidad and Tobago, Grenada, St. Lucia, Barbados, Curacao, Bonaire, Aruba, Saint Vincent and the Grenadines and the Leeward Antilles lie just north, off the Venezuelan coast. Venezuela is divided into twenty-three states (Estados), a capital district (distrito capital) corresponding to the city of Caracas, the Federal Dependencies (Dependencias Federales, a special territory), and Guayana Esequiba (claimed in a border dispute with Guyana). Venezuela is further subdivided into 335 municipalities (municipios); these are subdivided into over one thousand parishes (parroquias).
LanguaL curation note: US FDA 1995 Code: VE
A country in western South America. It is bordered on the north by Ecuador and Colombia, on the east by Brazil, on the southeast by Bolivia, on the south by Chile, and on the west by the Pacific Ocean. Peru is divided into 25 regions and the province of Lima. These regions are subdivided into provinces, which are composed of districts (provincias and distritos). There are 195 provinces and 1833 districts in Peru. The Lima Province, located in the central coast of the country, is unique in that it doesn't belong to any of the twenty-five regions. The city of Lima, which is the nation's capital, is located in this province. Callao is its own region, even though it only contains one province, the Constitutional Province of Callao.
LanguaL curation note: US FDA 1995 Code: PE
A landlocked country in South America. It lies on both banks of the Paraguay River, bordering Argentina to the south and southwest, Brazil to the east and northeast, and Bolivia to the northwest, and is located in the very heart of South America. Paraguay consists of seventeen departments and one capital district (distrito capital). Each department is divided into districts.
LanguaL curation note: US FDA 1995 Code: PY
A country in Central America. It is the only officially English speaking country in the region. Belize was a British colony for more than a century and was known as British Honduras until 1973. It became an independent nation within The Commonwealth in 1981. Belize is divided into 6 districts, which are further divided into 31 constituencies.
LanguaL curation note: US FDA 1995 Code: BZ
A country in Central America, bordering the Pacific Ocean between Guatemala and Honduras. El Salvador is divided into 14 departments (departamentos), which, in turn, are subdivided into 267 municipalities (municipios).
LanguaL curation note: US FDA 1995 Code: SV
A country in Central America bordered by Mexico to the northwest, the Pacific Ocean to the southwest, Belize and the Caribbean Sea to the northeast, and Honduras and El Salvador to the southeast. Guatemala is divided into 22 departments (departamentos) and sub-divided into about 332 municipalities (municipios).
LanguaL curation note: US FDA 1995 Code: GT
A Nordic country situated in the Fennoscandian region of Northern Europe. It has borders with Sweden to the west, Russia to the east, and Norway to the north, while Estonia lies to its south across the Gulf of Finland. The capital city is Helsinki. Finland is divided into six administrative provinces (laani, plural laanit). These are divided into 20 regions (maakunt), 77 subregions (seutukunta) and then into municipalities (kunta).
LanguaL curation note: US FDA 1995 Code: FI
A country in northwest Europe. Belgium shares borders with France (620 km), Germany (167 km), Luxembourg (148 km) and the Netherlands (450 km). The Flemish Region (Flanders) and the Walloon Region (Wallonia) each comprise five provinces; the third region, Brussels-Capital Region, is not a province, nor does it contain any Together, these comprise 589 municipalities, which in general consist of several sub-municipalities (which were independent municipalities before the municipal merger operation mainly in 1977).
LanguaL curation note: US FDA 1995 Code: BE
A country in Central Europe. Poland is bordered by Germany to the west; the Czech Republic and Slovakia to the south; Ukraine, Belarus and Lithuania to the east; and the Baltic Sea and Kaliningrad Oblast, a Russian exclave, to the north. The administrative division of Poland since 1999 has been based on three levels of subdivision. The territory of Poland is divided into voivodeships (provinces); these are further divided into powiats (counties), and these in turn are divided into gminas (communes or municipalities). Major cities normally have the status of both gmina and powiat. Poland currently has 16 voivodeships, 379 powiats (including 65 cities with powiat status), and 2,478 gminas.
LanguaL curation note: US FDA 1995 Code: PL
A federal republic in Europe. Switzerland is bordered by Germany, France, Italy, Austria and Liechtenstein. The Swiss Confederation consists of 26 cantons. The Cantons comprise a total of 2,889 municipalities. Within Switzerland there are two enclaves: Busingen belongs to Germany, Campione d'Italia belongs to Italy.
LanguaL curation note: US FDA 1995 Code: CH
A landlocked country in Central Europe. It borders both Germany and the Czech Republic to the north, Slovakia and Hungary to the east, Slovenia and Italy to the south, and Switzerland and Liechtenstein to the west. The capital is the city of Vienna on the Danube River. Austria is divided into nine states (Bundeslander). These states are then divided into districts (Bezirke) and cities (Statutarstadte). Districts are subdivided into municipalities (Gemeinden). Cities have the competencies otherwise granted to both districts and municipalities.
LanguaL curation note: US FDA 1995 Code: AT
A country in north-western Europe. The modern sovereign state occupies five-sixths of the island of Ireland, which was partitioned in 1921. It is bordered by Northern Ireland (part of the United Kingdom) to the north, by the Atlantic Ocean to the west and by the Irish Sea to the east. Administration follows the 34 "county-level" counties and cities of Ireland. Of these twenty-nine are counties, governed by county councils while the five cities of Dublin, Cork, Limerick, Galway and Waterford have city councils, (previously known as corporations), and are administered separately from the counties bearing those names. The City of Kilkenny is the only city in the republic which does not have a "city council"; it is still a borough but not a county borough and is administered as part of County Kilkenny. Ireland is split into eight regions for NUTS statistical purposes. These are not related to the four traditional provinces but are based on the administrative counties.
ireland
LanguaL curation note: US FDA 1995 Code: IE
A country in southeastern Europe, situated on the southern end of the Balkan Peninsula. It has borders with Albania, the former Yugoslav Republic of Macedonia and Bulgaria to the north, and Turkey to the east. The Aegean Sea lies to the east and south of mainland Greece, while the Ionian Sea lies to the west. Both parts of the Eastern Mediterranean basin feature a vast number of islands. Greece consists of thirteen peripheries subdivided into a total of fifty-one prefectures (nomoi, singular nomos). There is also one autonomous area, Mount Athos, which borders the periphery of Central Macedonia.
LanguaL curation note: US FDA 1995 Code: GR
The European part of the Kingdom of the Netherlands. It is bordered by the North Sea to the north and west, Belgium to the south, and Germany to the east. The Netherlands is divided into twelve administrative regions, called provinces. All provinces of the Netherlands are divided into municipalities (gemeenten), together 443 (2007).
netherlands
holland
LanguaL curation note: US FDA 1995 Code: NL
A small landlocked country in western Europe, bordered by Belgium, France, and Germany. Luxembourg is divided into 3 districts, which are further divided into 12 cantons and then 116 communes. Twelve of the communes have city status, of which the city of Luxembourg is the largest.
LanguaL curation note: US FDA 1995 Code: LU
A small landlocked country in western Europe, located in the eastern Pyrenees mountains and bordered by Spain (Catalonia) and France. Andorra consists of seven communities known as parishes (Catalan: parroquies, singular - parroquia). Until relatively recently, it had only six parishes; the seventh, Escaldes-Engordany, was created in 1978. Some parishes have a further territorial subdivision. Ordino, La Massana and Sant Julia de Loria are subdivided into quarts (quarters), while Canillo is subdivided into veinats (neighborhoods). Those mostly coincide with villages, which are found in all parishes.
LanguaL curation note: US FDA 1995 Code: AD
A country in Southeastern Europe, borders five other countries; Romania to the north (mostly along the Danube), Serbia and the Republic of Macedonia to the west, and Greece and Turkey to the south. The Black Sea defines the extent of the country to the east. Since 1999, it has consisted of twenty-eight provinces. The provinces subdivide into 264 municipalities.
LanguaL curation note: US FDA 1995 Code: BG
A country in Southeastern Europe. It shares a border with Hungary and Serbia to the west, Ukraine and the Republic of Moldova to the northeast, and Bulgaria to the south. Romania has a stretch of sea coast along the Black Sea. It is located roughly in the lower basin of the Danube and almost all of the Danube Delta is located within its territory. Romania is divided into forty-one counties (judete), as well as the municipality of Bucharest (Bucuresti) - which is its own administrative unit. The country is further subdivided into 319 cities and 2686 communes (rural localities).
LanguaL curation note: US FDA 1995 Code: RO
A landlocked country in the Carpathian Basin of Central Europe, bordered by Austria, Slovakia, Ukraine, Romania, Serbia, Croatia, and Slovenia. Its capital is Budapest. Hungary is divided into 19 counties (megyek, singular: megye). In addition, the capital city (fovaros), Budapest, is independent of any county government. The counties are further subdivided into 173 subregions (kistersegek), and Budapest is comprised of its own subregion. Since 1996, the counties and City of Budapest have been grouped into 7 regions for statistical and development purposes. These seven regions constitute NUTS second-level units of Hungary.
LanguaL curation note: US FDA 1995 Code: HU
A country in South Eastern Europe. Albania is bordered by Greece to the south-east, Montenegro to the north, Kosovo to the northeast, and the Republic of Macedonia to the east. It has a coast on the Adriatic Sea to the west, and on the Ionian Sea to the southwest. From the Strait of Otranto, Albania is less than 100 km from Italy. Albania is divided into 12 administrative divisions called (Albanian: official qark/qarku, but often prefekture/prefektura Counties), 36 districts (Rrethe) and 351 municipalities (Bashkia) and communes (Komuna).
LanguaL curation note: US FDA 1995 Code: AL
A landlocked country in Central Europe. It has borders with Poland to the north, Germany to the northwest and southwest, Austria to the south, and Slovakia to the east. The capital and largest city is Prague. The country is composed of the historic regions of Bohemia and Moravia, as well as parts of Silesia. Since 2000, the Czech Republic is divided into thirteen regions (kraje, singular kraj) and the capital city of Prague. The older seventy-six districts (okresy, singular okres) including three 'statutory cities' (without Prague, which had special status) were disbanded in 1999 in an administrative reform; they remain as territorial division and seats of various branches of state administration. Since 2003-01-01, the regions have been divided into around 203 Municipalities with Extended Competence (unofficially named "Little Districts" (Czech: 'male okresy') which took over most of the administration of the former District Authorities. Some of these are further divided into Municipalities with Commissioned Local Authority. However, the old districts still exist as territorial units and remain as seats of some of the offices.
A country in southern Central Europe bordering Italy to the west, the Adriatic Sea to the southwest, Croatia to the south and east, Hungary to the northeast, and Austria to the north. The capital of Slovenia is Ljubljana. As of 2005-05 Slovenia is divided into 12 statistical regions for legal and statistical purposes. Slovenia is divided into 210 local municipalities, eleven of which have urban status.
LanguaL curation note: US FDA 1995 Code: SI
A landlocked country in Central Europe. The Slovak Republic borders the Czech Republic and Austria to the west, Poland to the north, Ukraine to the east and Hungary to the south. The largest city is its capital, Bratislava. Slovakia is subdivided into 8 kraje (singular - kraj, usually translated as regions. The kraje are subdivided into many okresy (singular okres, usually translated as districts). Slovakia currently has 79 districts.
slovakia
A landlocked country in Central and Southeastern Europe, covering the southern part of the Pannonian Plain and the central part of the Balkan Peninsula. It is bordered by Hungary to the north; Romania and Bulgaria to the east; Republic of Macedonia, Montenegro to the south; Croatia and Bosnia and Herzegovina to the west. The capital is Belgrade. Serbia is divided into 29 districts plus the City of Belgrade. The districts and the city of Belgrade are further divided into municipalities. Serbia has two autonomous provinces: Kosovo and Metohija in the south (5 districts, 30 municipalities), and Vojvodina in the north (7 districts, 46 municipalities).
A country in Northern Europe. Latvia shares land borders with Estonia to the north and Lithuania to the south, and both Russia and Belarus to the east. It is separated from Sweden in the west by the Baltic Sea. The capital of Latvia is Riga. Latvia is divided into 26 districts (raioni). There are also seven cities (lielpilsetas) that have a separate status. Latvia is also historically, culturally and constitutionally divided in four or more distinct regions.
LanguaL curation note: US FDA 1995 Code: LV
A country in Northern Europe. Estonia has land borders to the south with Latvia and to the east with Russia. It is separated from Finland in the north by the Gulf of Finland and from Sweden in the west by the Baltic Sea. Estonia is divided into 15 counties. (maakonnad; sing. - maakond). Estonian counties are divided into rural (vallad, singular vald) and urban (linnad, singular linn; alevid, singular alev; alevikud, singular alevik) municipalities. The municipalities comprise populated places (asula or asustusuksus) - various settlements and territorial units that have no administrative function. A group of populated places form a rural municipality with local administration. Most towns constitute separate urban municipalities, while some have joined with surrounding rural municipalities.
LanguaL curation note: US FDA 1995 Code: EE
A country located along the south-eastern shore of the Baltic Sea, sharing borders with Latvia to the north, Belarus to the southeast, Poland, and the Russian exclave of the Kaliningrad Oblast to the southwest. Lithuania has a three-tier administrative division: the country is divided into 10 counties (singular apskritis, plural, apskritys) that are further subdivided into 60 municipalities (singular savivaldybe, plural savivaldybes) which consist of over 500 elderates (singular seniunija, plural seniunijos).
LanguaL curation note: US FDA 1995 Code: LT
A republic in Central America. It is also the least densely populated with a demographic similar in size to its smaller neighbors. The country is bordered by Honduras to the north and by Costa Rica to the south. The Pacific Ocean lies to the west of the country, while the Caribbean Sea lies to the east. For administrative purposes it is divided into 15 departments (departamentos) and two self-governing regions (autonomous communities) based on the Spanish model. The departments are then subdivided into 153 municipios (municipalities). The two autonomous regions are Region Autonoma del Atlantico Norte and Region Autonoma del Atlantico Sur, often referred to as RAAN and RAAS, respectively. Until they were granted autonomy in 1985 they formed the single department of Zelaya.
LanguaL curation note: US FDA 1995 Code: NI
Region (contiguous United States of America)
western states
LanguaL curation note: US FDA 1995 Code: US66
A country in the Apennine Mountains. It is a landlocked enclave, completely surrounded by Italy. San Marino is an enclave in Italy, on the border between the regioni of Emilia Romagna and Marche. Its topography is dominated by the Apennines mountain range. San Marino is divided into nine municipalities, known locally as Castelli (singular castello).
LanguaL curation note: US FDA 1995 Code: SM
A landlocked sovereign city-state whose territory consists of a walled enclave within the City of Rome. It includes extraterritorial buildings and property in Rome and elsewhere it Italy.
holy see
LanguaL curation note: US FDA 1995 Code: VA
A midwestern state of the United States of America. The Northeastern border of Illinois is Lake Michigan. Its eastern border with Indiana is all of the land west of the Wabash River, and a north-south line above Post Vincennes, or 87deg31min30secW. Its northern border with Wisconsin is fixed at 42deg30minN. Its western border with Missouri and Iowa is the Mississippi River. Its southern border with Kentucky is the Ohio River. Illinois also borders Michigan, but only via a water boundary in Lake Michigan.
illinois
LanguaL curation note: US FDA 1995 Code: US17
A Midwestern state of the United States of America. Michigan consists of two peninsulas that lie between 82deg30minW to about 90deg30minW longitude, and are separated by the Straits of Mackinac. With the exception of two small areas that are drained by the Mississippi River by way of the Wisconsin River in the Upper Peninsula and by way of the Kankakee-Illinois River in the Lower Peninsula, Michigan is drained by the Great Lakes-Saint Lawrence watershed. The Great Lakes that border Michigan from east to west are Lake Erie, Lake Huron, Lake Michigan and Lake Superior. The state is bounded on the south by the states of Ohio and Indiana, sharing land and water boundaries with both.
michigan
LanguaL curation note: US FDA 1995 Code: US26
A state on the Atlantic Coast of the Southern United States. Virginia is bordered by Maryland and the District of Columbia to the north and east; the Atlantic Ocean to the east; by North Carolina and Tennessee to the south; by Kentucky to the west and by West Virginia to the north and west. Due to a peculiarity of Virginia's original charter, its boundary with Maryland does not extend past the low-water mark of the southern shore of the Potomac River, so Maryland and the District of Columbia contain the whole width of the river rather than splitting it between them and Virginia. The southern border is defined as the 36deg30min parallel north.
virginia
LanguaL curation note: US FDA 1995 Code: US51
The area which constitutes of, and is coextensive with, the city of Washington, the Capital of the United States. The District of Columbia is not a state.
washington, d.c.
LanguaL curation note: US FDA 1995 Code: US11
One of the two special administrative regions of the People's Republic of China, the other being Hong Kong. Macau lies on the western side of the Pearl River Delta, bordering Guangdong province in the north and facing the South China Sea in the east and south. Macau is situated 60 kmsouthwest of Hong Kong and 145 km from Guangzhou. It consists of the Macau Peninsula itself and the islands of Taipa and Coloane. The peninsula is formed by the Zhujiang (Pearl River) estuary on the east and the Xijiang (West River) on the west. It borders the Zhuhai Special Economic Zone in mainland China.
LanguaL curation note: US FDA 1995 Code: MO
A special administrative region of the People's Republic of China (PRC). The territory lies on the eastern side of the Pearl River Delta, bordering Guangdong province in the north and facing the South China Sea in the east, west and south. Hong Kong was a crown colony of the United Kingdom from 1842 until the transfer of its sovereignty to the People's Republic of China in 1997.
LanguaL curation note: US FDA 1995 Code: HK
An unincorporated territory of the United States.
guam
LanguaL curation note: US FDA 1995 Code: GU
An archipelagic state in Southeast Asia. The country shares land borders with Papua New Guinea, East Timor and Malaysia. Other neighboring countries include Singapore, the Philippines, Australia, and the Indian territory of the Andaman and Nicobar Islands. Indonesia consists of 33 provinces, five of which have special status. The provinces are subdivided into regencies (kabupaten, distrik in Papua and West Papua Provinces) and cities (kota), which are further subdivided into subdistricts (kecamatan), and again into village groupings (either desa or kelurahan).
LanguaL curation note: US FDA 1995 Code: ID
A province of Indonesia with the provincial capital at Denpasar towards the south of the island. Located on the island of Bali and satellite islands.
bali
LanguaL curation note: US FDA 1995 Code: ID02
A country in Southeast Asia. To its east lie Laos and Cambodia; to its south, the Gulf of Thailand and Malaysia; and to its west, the Andaman Sea and Burma. Its capital and largest city is Bangkok. Thailand is divided into 75 provinces (changwat), which are gathered into 5 groups of provinces by location. There are also 2 special governed districts: the capital Bangkok (Krung Thep Maha Nakhon) and Pattaya, of which Bangkok is at provincial level and thus often counted as a 76th province.
LanguaL curation note: US FDA 1995 Code: TH
A country in South Asia. It is bordered by India on all sides except for a small border with Myanmar to the far southeast and by the Bay of Bengal to the south. Bangladesh is divided into six administrative divisions. Divisions are subdivided into districts (zila). There are 64 districts in Bangladesh, each further subdivided into upazila (subdistricts) or thana ("police stations").
LanguaL curation note: US FDA 1995 Code: BD
The easternmost country on the Indochina Peninsula in Southeast Asia. It borders the Gulf of Thailand, Gulf of Tonkin, and South China Sea, alongside China, Laos, and Cambodia.
LanguaL curation note: US FDA 1995 Code: VN
A country that consists of the island of Cuba (the largest and second-most populous island of the Greater Antilles), Isla de la Juventud and several adjacent small islands. Fourteen provinces and one special municipality (the Isla de la Juventud) now compose Cuba.
LanguaL curation note: US FDA 1995 Code: CU
An archipelagic state in the southern Caribbean, lying northeast of the South American nation of Venezuela and south of Grenada in the Lesser Antilles. It also shares maritime boundaries with Barbados to the northeast and Guyana to the southeast. The country covers an area of 5,128 km2and consists of two main islands, Trinidad and Tobago, and 21 smaller islands.
tobago
LanguaL curation note: US FDA 1995 Code: TT
A nation of the Greater Antilles. Jamaica is divided into 14 parishes, which are grouped into three historic counties that have no administrative relevance.
LanguaL curation note: US FDA 1995 Code: JM
A small country that is completely bordered by France to the north, west, and south; to the east it is bordered by the Mediterranean Sea. It consists of a single municipality (commune) currently divided into 4 quartiers and 10 wards.
LanguaL curation note: US FDA 1995 Code: MC
A tiny, doubly landlocked alpine country in Western Europe, bordered by Switzerland to its west and by Austria to its east. The principality of Liechtenstein is divided into 11 municipalities called Gemeinden (singular Gemeinde). The Gemeinden mostly consist only of a single town. Five of them fall within the electoral district Unterland (the lower county), and the remainder within Oberland (the upper county).
LanguaL curation note: US FDA 1995 Code: LI
A landlocked country in Eastern Europe, located between Romania to the west and Ukraine to the north, east and south. Moldova is divided into thirty-two districts (raioane, singular raion); three municipalities (Balti, Chisinau, Tighina); and two autonomous regions (Gagauzia and Transnistria). The cities of Comrat and Tiraspol also have municipality status, however not as first-tier subdivisions of Moldova, but as parts of the regions of Gagauzia and Transnistria, respectively. The status of Transnistria is however under dispute. Although it is de jure part of Moldova and is recognized as such by the international community, Transnistria is not de facto under the control of the central government of Moldova. It is administered by an unrecognized breakaway authority under the name Pridnestrovian Moldovan Republic.
moldavia
LanguaL curation note: US FDA 1995 Code: MD
A country located on the north coast of the island of Borneo, in Southeast Asia. Apart from its coastline with the South China Sea it is completely surrounded by the State of Sarawak, Malaysia, and in fact it is separated into two parts by Limbang, which is part of Sarawak. Brunei is divided into four districts (daerah), the districts are subdivided into thirty-eight mukims, which are then divided into kampong (villages).
LanguaL curation note: US FDA 1995 Code: BN
A country that consists of thirteen states and three federal territories in Southeast Asia. The country is separated into two regions, Peninsular Malaysia and Malaysian Borneo, by the South China Sea. Malaysia borders Thailand, Indonesia, Singapore, Brunei and the Philippines. Malaysia consists of 13 states (Negeri) and 3 federal territories.
LanguaL curation note: US FDA 1995 Code: MY
A landlocked nation in South Asia. It is located amidst the eastern end of the Himalaya Mountains and is bordered to the south, east and west by India and to the north by Tibet. Bhutan is separated from Nepal by the Indian State of Sikkim. Bhutan is divided into four dzongdey (administrative zones). Each dzongdey is further divided into dzongkhag (districts). There are twenty dzongkhag in Bhutan. Large dzongkhags are further divided into subdistricts known as dungkhag. At the basic level, groups of villages form a constituency called gewog.
LanguaL curation note: US FDA 1995 Code: BT
new guinea
LanguaL curation note: US FDA 1995 Code: PG
An island nation located at the southern tip of the Malay Peninsula. It lies 137 km north of the Equator, south of the Malaysian State of Johor and north of Indonesia's Riau Islands. Singapore consists of 63 islands, including mainland Singapore. There are two man-made connections to Johor, Malaysia, Johor-Singapore Causeway in the north, and Tuas Second Link in the west. Since 2001-11-24, Singapore has had an administrative subdivision into 5 districts. It is also divided into five Regions, urban planning subdivisions with no administrative role.
LanguaL curation note: US FDA 1995 Code: SG
An island nation in South Asia, located about 31 km off the southern coast of India. Sri Lanka is divided into 9 provinces and 25 districts. Districts are divided into Divisional Secretariats.
suriname
LanguaL curation note: US FDA 1995 Code: SR
A country in North Africa that includes the Sinai Peninsula, a land bridge to Asia. Egypt borders Libya to the west, Sudan to the south, and the Gaza Strip and Israel to the east. The northern coast borders the Mediterranean Sea and the island of Cyprus; the eastern coast borders the Red Sea. Egypt is divided into 26 governorates (in Arabic, called muhafazat, singular muhafazah). The governorates are further divided into regions (markazes).
LanguaL curation note: US FDA 1995 Code: EG
That part of the Kingdom of Spain that occupies the Iberian Peninsula plus the Balaeric Islands. The Spanish mainland is bordered to the south and east almost entirely by the Mediterranean Sea (except for a small land boundary with Gibraltar); to the north by France, Andorra, and the Bay of Biscay; and to the west by the Atlantic Ocean and Portugal.
spain
LanguaL curation note: US FDA 1995 Code: ES
A state in the United States, located on an archipelago in the central Pacific Ocean southwest of the continental United States, southeast of Japan, and northeast of Australia.
hawaii
LanguaL curation note: US FDA 1995 Code: US15
A part of the country of France that extends from the Mediterranean Sea to the English Channel and the North Sea, and from the Rhine to the Atlantic Ocean. Metropolitan France is bordered by Belgium, Luxembourg, Germany, Switzerland, Italy, Monaco, Andorra, and Spain. Due to its overseas departments.
france
LanguaL curation note: US FDA 1995 Code: FR
An Overseas Collectivity of France located in a group of small islands in the North Atlantic Ocean, the main ones being Saint Pierre and Miquelon, 25 km off the coast of Newfoundland, Canada. Saint Pierre and Miquelon became an overseas department in 1976, but its status changed to that of an Overseas collectivity in 1985.
st. pierre and miquelon
miquelon
saint pierre and miquelon
LanguaL curation note: US FDA 1995 Code: PM
An overseas collectivity of France consisting of a main island, Grande-Terre (or Mahore), a smaller island, Petite-Terre (or Pamanzi), and several islets around these two.
An island, located in the Indian Ocean east of Madagascar, about 200 km south west of Mauritius, the nearest island.
LanguaL curation note: US FDA 1995 Code: RE
A country in the West Indies that occupies the E two-thirds of the Hispaniola island. The Dominican Republic's shores are washed by the Atlantic Ocean to the north and the Caribbean Sea to the south. The Mona Passage, a channel about 130 km wide, separates the country (and the Hispaniola) from Puerto Rico. The Dominican Republic is divided into 31 provinces. Additionally, the national capital, Santo Domingo, is contained within its own Distrito Nacional (National District). The provinces are divided into municipalities (municipios; singular municipio).
LanguaL curation note: US FDA 1995 Code: DO
A country located in the Greater Antilles archipelago on the Caribbean island of Hispaniola, which it shares with the Dominican Republic. Haiti is divided into 10 departments. The departments are further divided into 41 arrondissements, and 133 communes which serve as second and third level administrative divisions.
LanguaL curation note: US FDA 1995 Code: HT
A British Overseas Territory consisting of two groups of tropical islands in the West Indies. The Turks and Caicos Islands are divided into six administrative districts (two in the Turks Islands and four in the Caicos Islands.
caicos islands
LanguaL curation note: US FDA 1995 Code: TC
An unincorporated territory of the United States located in the South Pacific Ocean, southeast of the sovereign State of Samoa. The main (largest and most populous) island is Tutuila, with the Manu'a Islands, Rose Atoll, and Swains Island also included in the territory.
samoa, american
LanguaL curation note: US FDA 1995 Code: AS
American Samoa
A group of 15 islands about three-quarters of the way from Hawaii to the Philippines.
marianas islands
LanguaL curation note: US FDA 1995 Code: MP
A group of islands in the Caribbean that are an insular area of the United States. The islands are geographically part of the Virgin Islands archipelago and are located in the Leeward Islands of the Lesser Antilles. The US Virgin Islands are an organized, unincorporated United States territory. The US Virgin Islands are administratively divided into two districts and subdivided into 20 sub-districts.
virgin islands (u.s.)
u.s. virgin islands
LanguaL curation note: US FDA 1995 Code: VI
A British overseas territory, located in the Caribbean to the east of Puerto Rico. The islands make up part of the Virgin Islands archipelago, the remaining islands constituting the US Virgin Islands. The British Virgin Islands consist of the main islands of Tortola, Virgin Gorda, Anegada and Jost Van Dyke, along with over fifty other smaller islands and cays. Approximately fifteen of the islands are inhabited.
virgin islands (british)
LanguaL curation note: US FDA 1995 Code: VG
An overseas territory of the United Kingdom situated in the Indian Ocean, halfway between Africa and Indonesia. The territory comprises the six atolls of the Chagos Archipelago with over 1,000 individual islands.
LanguaL curation note: US FDA 1995 Code: IO
A British overseas territory located in the western Caribbean Sea, comprising the islands of Grand Cayman, Cayman Brac, and Little Cayman. The Cayman Islands are divided into seven districts.
LanguaL curation note: US FDA 1995 Code: KY
A British overseas territory located near the southernmost tip of the Iberian Peninsula overlooking the Strait of Gibraltar. The territory shares a border with Spain to the north.
LanguaL curation note: US FDA 1995 Code: GI
A British overseas territory located in the Leeward Islands. Montserrat is divided into three parishes.
LanguaL curation note: US FDA 1995 Code: MS
The third largest island in the Mediterranean Sea (after Sicily and Sardinia), Cyprus is situated in the eastern Mediterranean, just south of the Anatolian peninsula (or Asia Minor) of the Asian mainland; thus, it is often included in the Middle East (see also Western Asia and Near East). Turkey is 75 km north; other neighbouring countries include Syria and Lebanon to the east, Israel to the southeast, Egypt to the south, and Greece to the west-north-west.
cyprus
LanguaL curation note: US FDA 1995 Code: CY
A part of the Lesser Antilles and consists of two groups of islands in the Caribbean Sea: Curacao and Bonaire, just off the Venezuelan coast, and Sint Eustatius, Saba and Sint Maarten, located southeast of the Virgin Islands. The islands form an autonomous part of the Kingdom of the Netherlands.
LanguaL curation note: US FDA 1995 Code: AN
An autonomous region within the Kingdom of the Netherlands, Aruba has no administrative subdivisions.
LanguaL curation note: US FDA 1995 Code: AW
A landlocked mountainous country in Eurasia between the Black Sea and the Caspian Sea in the Southern Caucasus. It borders Turkey to the west, Georgia to the north, Azerbaijan to the east, and Iran and the Nakhchivan exclave of Azerbaijan to the south. A transcontinental country at the juncture of Eastern Europe and Western Asia. A former republic of the Soviet Union. Armenia is divided into ten marzes (provinces, singular marz), with the city (kaghak) of Yerevan having special administrative status as the country's capital.
LanguaL curation note: US FDA 1995 Code: AM
That part of the Portugese Republic that occupies the W part of the Iberian Peninsula, and immediately adjacent islands.
portugal
LanguaL curation note: US FDA 1995 Code: PT
A landlocked nation in South Asia. It is bordered by the Tibet Autonomous Region of the People's Republic of China to the northeast and India to the south and west; it is separated from Bhutan by the Indian State of Sikkim and from Bangladesh by a small strip of the Indian State of West Bengal, known as the "Chicken's Neck". The Himalaya mountain range runs across Nepal's north and western parts, and eight of the world's ten highest mountains, including the highest, Mount Everest are situated within its territory. Nepal is divided into 14 zones and 75 districts, grouped into 5 development regions.
LanguaL curation note: US FDA 1995 Code: NP
A state located in the Southern United States. The capital city is Nashville, and the largest city is Memphis. Tennessee borders eight other states: Kentucky and Virginia to the north; North Carolina to the east; Georgia, Alabama and Mississippi on the south; Arkansas and Missouri on the Mississippi River to the west.
tennessee
LanguaL curation note: US FDA 1995 Code: US47
A western state of the United States. Utah has three distinct geological regions: the Rocky Mountains, the Great Basin, and the Colorado Plateau.
utah
LanguaL curation note: US FDA 1995 Code: US49
A state in the Appalachian, Upland South, and Mid-Atlantic regions of the United States, bordered by Virginia on the southeast, Kentucky on the southwest, Ohio on the northwest, and Pennsylvania and Maryland on the northeast. The capital and largest city is Charleston.
west virginia
LanguaL curation note: US FDA 1995 Code: US54
A Midwestern state of the United States. Ohio's southern border is defined by the Ohio River (with the border being at the 1793 low-water mark on the north side of the river), and much of the northern border is defined by Lake Erie. Ohio's neighbors are Pennsylvania to the east, Michigan to the northwest, Ontario Canada, to the north, Indiana to the west, Kentucky on the south, and West Virginia on the southeast.
ohio
LanguaL curation note: US FDA 1995 Code: US39
A state located in the southwestern region of the United States.
new mexico
LanguaL curation note: US FDA 1995 Code: US35
A state in the New England region of the northeastern United States of America. It borders Massachusetts to the south, Vermont to the west, Maine to the east, and the Canadian province of Quebec to the north.
new hampshire
LanguaL curation note: US FDA 1995 Code: US33
A state in the New England region of the northeastern United States of America. It is bordered by Massachusetts to the south, New Hampshire to the east, New York to the west, and the Canadian province of Quebec to the north.
vermont
LanguaL curation note: US FDA 1995 Code: US50
A state located in the Deep South of the United States. Jackson is the state capital and largest city. Mississippi is bordered on the north by Tennessee, on the east by Alabama, on the south by Louisiana and a narrow coast on the Gulf of Mexico, and on the west, across the Mississippi River, by Louisiana and Arkansas.
mississippi
LanguaL curation note: US FDA 1995 Code: US28
A state in the Midwest region of the United States. Missouri is bounded on the north by Iowa; on the east, across the Mississippi River, by Illinois, Kentucky, and Tennessee; on the south by Arkansas; and on the west by Oklahoma, Kansas, and Nebraska (the last across the Missouri River).
missouri
LanguaL curation note: US FDA 1995 Code: US29
A state located in the southern region of the United States of America. Louisiana is bordered to the west by the State of Texas; to the north by Arkansas; to the east by the State of Mississippi; and to the south by the Gulf of Mexico.
louisiana
LanguaL curation note: US FDA 1995 Code: US22
A state in the central region of the United States of America. Kansas is bordered by Nebraska on the north; Missouri on the east; Oklahoma on the south; and Colorado on the west.
kansas
LanguaL curation note: US FDA 1995 Code: US20
A state located in the Midwestern region of the United States of America. Iowa is bordered by the Mississippi River on the east; the Missouri River and the Big Sioux River on the west; the northern boundary is a line along 43 degrees, 30 minutes north latitude. The southern border is the Des Moines River and a line along approximately 40 degrees 35 minutes north.
iowa
LanguaL curation note: US FDA 1995 Code: US19
A midwestern state of the United States of America. Indiana is bounded on the north by Lake Michigan and the state of Michigan; on the east by Ohio; on the south by Kentucky, with which it shares the Ohio River as a border; and on the west by Illinois. Indiana is one of the Great Lakes states.
indiana
LanguaL curation note: US FDA 1995 Code: US18
A state located in the East Central United States of America. Kentucky borders on seven states, from both the Midwest and the Southeast. West Virginia lies to the east, Virginia to the southeast, Tennessee to the south, Missouri to the west, Illinois and Indiana to the northwest, and Ohio to the north and northeast.
kentucky
LanguaL curation note: US FDA 1995 Code: US21
A state located in the southern region of the United States. Arkansas shares a border with six states, with its eastern border largely defined by the Mississippi River. Arkansas shares its southern border with Louisiana, its northern border with Missouri, its eastern border with Tennessee and Mississippi, and its western border with Texas and Oklahoma.
arkansas
LanguaL curation note: US FDA 1995 Code: US05
A state located in the Midwestern and Western regions of the United States of America.
north dakota
LanguaL curation note: US FDA 1995 Code: US38
A state located in the Midwestern region of the United States of America.
south dakota
LanguaL curation note: US FDA 1995 Code: US46
A state located in the western region of the United States of America. Nevada is almost entirely within the Basin and Range Province, and is broken up by many north-south mountain ranges. Most of these ranges have endorheic valleys between them, which belies the image portrayed by the term Great Basin. The southern third of the state, where the Las Vegas area is situated, is within the Mojave Desert.
nevada
LanguaL curation note: US FDA 1995 Code: US32
A country in Central Eurasia. Iran is bounded by the Gulf of Oman and the Persian Gulf to the south and the Caspian Sea to its north. It borders Armenia, Azerbaijan, Turkmenistan to the north, Afghanistan and Pakistan to the east, and Turkey and Iraq to the west. Iran is divided into 30 provinces (ostan). The provinces are divided into counties (shahrestan), and subdivided into districts (bakhsh) and sub-districts (dehestan).
LanguaL curation note: US FDA 1995 Code: IR
A country in the Middle East spanning most of the northwestern end of the Zagros mountain range, the eastern part of the Syrian Desert and the northern part of the Arabian Desert. It shares borders with Kuwait and Saudi Arabia to the south, Jordan to the west, Syria to the northwest, Turkey to the north, and Iran to the east. It has a very narrow section of coastline at Umm Qasr on the Persian Gulf. There are two major flowing rivers: the Tigris and the Euphrates. Iraq is divided into 18 governorates (or provinces) (muhafazah). The governorates are divided into qadhas (or districts).
LanguaL curation note: US FDA 1995 Code: IQ
An archipelagic nation located in Southeast Asia. The Philippine archipelago comprises 7,107 islands in the western Pacific Ocean, bordering countries such as Indonesia, Malaysia, Palau and the Republic of China, although it is the only Southeast Asian country to share no land borders with its neighbors. The Philippines is divided into three island groups: Luzon, Visayas, and Mindanao. These are divided into 17 regions, 81 provinces, 136 cities, 1,494 municipalities and 41,995 barangays.
philippines
LanguaL curation note: US FDA 1995 Code: PH
The southern portion of the Caucasus region between Europe and Asia, extending from the Greater Caucasus to the Turkish and Iranian borders, between the Black and Caspian Seas. The area includes the Colchis Lowland, Kura Lowland, Talysh Mountains, Lenkoran Lowland, Caucasus Minor, and Javakheti-Armenian Uplands. All of Armenia is in Transcaucasia; the majority of Georgia and Azerbaijan, including the exclave of Naxcivan, fall within this area.
sri lanka
ceylon
LanguaL curation note: US FDA 1995 Code: LK
A country in the he South Caucasus region of Eurasia, it is bounded by the Caspian Sea to the east, Russia to the north, Georgia to the northwest, Armenia to the west, and Iran to the south. The Azerbaijani exclave of Nakhchivan is bordered by Armenia to the north and east, Iran to the south and west, and Turkey to the northwest. Nagorno-Karabakh, along with 7 other districts in Azerbaijan's southwest, have been controlled by Armenia since the end of the Nagorno-Karabakh War in 1994. Azerbaijan is divided into 59 rayons 11 city districts (saharlar), and one autonomous republic (muxtar respublika).
LanguaL curation note: US FDA 1995 Code: AZ
A Eurasian country in the Caucasus located at the east coast of the Black Sea. In the north, Georgia has a 723 km common border with Russia, specifically with the Northern Caucasus federal district. The following Russian republics/subdivisions: from west to east: border Georgia: Krasnodar Krai, Karachay-Cherkessia, Kabardino-Balkaria, North Ossetia-Alania, Ingushetia, Chechnya, Dagestan. Georgia also shares borders with Azerbaijan (322 km) to the south-east, Armenia (164 km) to the south, and Turkey (252 km) to the south-west. It is a transcontinental country, located at the juncture of Eastern Europe and Western Asia. Georgia is divided into 9 regions, 2 autonomous republics (avtonomiuri respublika), and 1 city (k'alak'i). The regions are further subdivided into 69 districts (raioni).
georgia (country)
LanguaL curation note: US FDA 1995 Code: GG
A doubly landlocked country in Central Asia, formerly part of the Soviet Union. It shares borders with Kazakhstan to the west and to the north, Kyrgyzstan and Tajikistan to the east, and Afghanistan and Turkmenistan to the south. Uzbekistan is divided into twelve provinces (viloyatlar) one autonomous republic (respublika and one independent city (shahar).
LanguaL curation note: US FDA 1995 Code: UZ
A country in Central Asia and Europe. It is bordered by Russia, Kyrgyzstan, Turkmenistan, Uzbekistan and China. The country also borders on a significant part of the Caspian Sea. Kazakhstan is divided into 14 provinces and two municipal districts. The provinces of Kazakhstan are divided into raions.
LanguaL curation note: US FDA 1995 Code: KZ
A country in Central Asia. It is bordered by Afghanistan to the southeast, Iran to the southwest, Uzbekistan to the northeast, Kazakhstan to the northwest, and the Caspian Sea to the west. It was a constituent republic of the Soviet Union, the Turkmen Soviet Socialist Republic. Turkmenistan is divided into five provinces or welayatlar (singular - welayat) and one independent city.
LanguaL curation note: US FDA 1995 Code: TM
A state located on the Great Plains of the Midwestern United States and Western United States.
nebraska
LanguaL curation note: US FDA 1995 Code: US31
A "sui generis collectivity" (in practice an overseas territory) of France, made up of a main island (Grande Terre), the Loyalty Islands, and several smaller islands. It is located in the region of Melanesia in the southwest Pacific. Administratively, the archipelago is divided into three provinces, and then into 33 communes.
LanguaL curation note: US FDA 1995 Code: NC
A country in Middle East which lies on the Iranian Plateau and some parts of South Asia. It is located in the region where South Asia converges with Central Asia and the Middle East. It has a 1,046 km coastline along the Arabian Sea in the south, and is bordered by Afghanistan and Iran in the west, India in the east and China in the far northeast. Pakistan is subdivided into four provinces and two territories. In addition, the portion of Kashmir that is administered by the Pakistani government is divided into two separate administrative units. The provinces are divided into a total of 105 zillas (districts). A zilla is further subdivided into tehsils (roughly equivalent to counties). Tehsils may contain villages or municipalities. There are over five thousand local governments in Pakistan.
LanguaL curation note: US FDA 1995 Code: PK
A nation in Melanesia, east of Papua New Guinea, consisting of nearly one thousand islands. Together they cover a land mass of 28,400 km2. The capital is Honiara, located on the island of Guadalcanal.
LanguaL curation note: US FDA 1995 Code: SB
A country on the Arabian Peninsula. It is bordered by Jordan on the northwest, Iraq on the north and northeast, Kuwait, Qatar, Bahrain, and the United Arab Emirates on the east, Oman on the southeast, and Yemen on the south. The Persian Gulf lies to the northeast and the Red Sea to its west. Saudi Arabia is divided into 13 provinces or regions (manatiq; singular mintaqah). Each is then divided into Governorates.
LanguaL curation note: US FDA 1995 Code: SA
A borderless island country in the Persian Gulf. Saudi Arabia lies to the west and is connected to Bahrain by the King Fahd Causeway, and Qatar is to the south across the Gulf of Bahrain. Bahrain is split into five governorates.
LanguaL curation note: US FDA 1995 Code: BH
A Middle Eastern federation of seven states situated in the southeast of the Arabian Peninsula in Southwest Asia on the Persian Gulf, bordering Oman and Saudi Arabia. The seven states, termed emirates, are Abu Dhabi, Ajman, Dubai, Fujairah, Ras al-Khaimah, Sharjah, and Umm al-Quwain.
LanguaL curation note: US FDA 1995 Code: AE
A country in southwest Asia, on the southeast coast of the Arabian Peninsula. It borders the United Arab Emirates on the northwest, Saudi Arabia on the west, and Yemen on the southwest. The coast is formed by the Arabian Sea on the south and east, and the Gulf of Oman on the northeast. The country also contains Madha, an exclave enclosed by the United Arab Emirates, and Musandam, an exclave also separated by Emirati territory. Oman is divided into four governorates (muhafazah) and five regions (mintaqat). The regions are subdivided into provinces (wilayat).
LanguaL curation note: US FDA 1995 Code: OM
A country located on the Arabian Peninsula in Southwest Asia. Yemen is bordered by Saudi Arabia to the North, the Red Sea to the West, the Arabian Sea and Gulf of Aden to the South, and Oman to the east. Yemen's territory includes over 200 islands, the largest of which is Socotra, about 415 km to the south of Yemen, off the coast of Somalia. As of 2004-02, Yemen is divided into twenty governorates (muhafazah) and one municipality. The population of each governorate is listed in the table below. The governorates of Yemen are divided into 333 districts (muderiah). The districts are subdivided into 2,210 sub-districts, and then into 38,284 villages (as of 2001).
yemen arab republic
sanaa
LanguaL curation note: US FDA 1995 Code: YE
A sovereign emirate on the coast of the Persian Gulf, enclosed by Saudi Arabia to the south and Iraq to the north and west. Kuwait is divided into six governorates (muhafazat, singular muhafadhah).
LanguaL curation note: US FDA 1995 Code: KW
An Arab emirate in Southwest Asia, occupying the small Qatar Peninsula on the northeasterly coast of the larger Arabian Peninsula. It is bordered by Saudi Arabia to the south; otherwise the Persian Gulf surrounds the state. Qatar is divided into ten municipalities (Arabic: baladiyah), which are further divided into zones (districts).
LanguaL curation note: US FDA 1995 Code: QA
The largest island in the Windward group of the French Polynesia, located in the archipelago of Society Islands in the southern Pacific Ocean. Tahiti is some 45 km long at the widest point and covers 1,045 km2, with the highest elevation being at 2,241 m) above sea level (Mount Orohena). The island consists of two roughly round portions centered on volcanic mountains, connected by a short isthmus named after the small town of Taravao, which sits there. The northwestern part is known as Tahiti Nui ("big Tahiti"), and the southeastern part, much smaller, is known as Tahiti Iti ("small Tahiti") or Taiarapu.
LanguaL curation note: US FDA 1995 Code: PF01
A state in East Asia with de facto rule of the island of Tawain and adjacent territory. The Republic of China currently administers two historical provinces of China (one completely and a small part of another one) and centrally administers two direct-controlled municipalities.
china, republic of
formosa
taiwan
LanguaL curation note: US FDA 1995 Code: TW
An island nation in the Indian Ocean, located off the eastern coast of Africa on the northern end of the Mozambique Channel between northern Madagascar and northeastern Mozambique.
comoros islands
LanguaL curation note: US FDA 1995 Code: KM
An overseas collectivity of France that came into being on 2007-02-22, encompassing the northern parts of the island of Saint Martin and neighboring islets. The southern part of the island, Sint Maarten, is part of the Netherlands Antilles. Formerly, with Saint-Barthelemy, an arrondissement of Guadeloupe.
That part of the Kingdom of Denmark located in continental Europe. The mainland is bordered to the south by Germany; Denmark is located to the southwest of Sweden and the south of Norway. Denmark borders both the Baltic and the North Sea. The country consists of a large peninsula, Jutland (Jylland) and a large number of islands, most notably Zealand (Sjaelland), Funen (Fyn), Vendsyssel-Thy, Lolland, Falster and Bornholm as well as hundreds of minor islands often referred to as the Danish Archipelago.
mauritius
LanguaL curation note: US FDA 1995 Code: MU
A subregion of Oceania, comprising hundreds of small islands in the Pacific Ocean. The Philippines lie to the northwest, Indonesia, Papua New Guinea and Melanesia to the west and southwest, and Polynesia to the east.
LanguaL curation note: US FDA 1995 Code: FM
A group of four islands in the southern Pacific Ocean. The Pitcairn Islands form the southeasternmost extension of the geological archipelago of the Tuamotus of French Polynesia.
Pitcairn, Henderson, Ducie and Oeno Islands
A Territory of Australia that includes two groups of small low-lying uninhabited tropical islands in the Indian Ocean situated on the edge of the continental shelf north-west of Australia and south of the Indonesian island of Roti.
Territory of Ashmore and Cartier Islands
A Territory of Australia that includes Norfolk Island and neighboring islands.
norfolk island
LanguaL curation note: US FDA 1995 Code: NF
An island in the Indian Ocean, 500 km south of Indonesia and about 2600 km northwest of Perth. The island is the flat summit of a submarine mountain.
LanguaL curation note: US FDA 1995 Code: CX
A Territory of Australia which includes a group of small and mostly uninhabited tropical islands and reefs in the Coral Sea, northeast of Queensland, Australia. The only inhabited island is Willis Island. The territory covers 780,000 km2, extending east and south from the outer edge of the Great Barrier Reef, and including Heralds Beacon Island, Osprey Reef, the Willis Group, and fifteen other reef/island groups.
A state located in the Rocky Mountain region of the United States of America.
colorado
LanguaL curation note: US FDA 1995 Code: US08
A state in the Pacific Northwest region of the United States of America. Idaho borders six states and one Canadian province, but does not border the Pacific Ocean at any point and is not, as such, a coastal state. The states of Washington and Oregon are to the west, Nevada and Utah are to the south, and Montana and Wyoming are to the east. The province of British Columbia, to the north, also shares a small (77 km) border with Idaho.
idaho
LanguaL curation note: US FDA 1995 Code: US16
A state located in the southern region of the United States of America. It is bordered by Tennessee to the north, Georgia to the east, Florida and the Gulf of Mexico to the south, and Mississippi to the west.
alabama
LanguaL curation note: US FDA 1995 Code: US01
A landlocked country that is located approximately in the center of Asia. It is bordered by Pakistan in the south and east Iran in the west, Turkmenistan, Uzbekistan and Tajikistan in the north, and China in the far northeast. Afghanistan is administratively divided into thirty-four (34) provinces (welayats). Each province is then divided into many provincial districts, and each district normally covers a city or several townships.
LanguaL curation note: US FDA 1995 Code: AF
An island nation located on the eastern boundary of the Caribbean Sea with the Atlantic Ocean.
barbuda
LanguaL curation note: US FDA 1995 Code: AG
A landlocked country in Eastern Europe, that borders Russia to the north and east, Ukraine to the south, Poland to the west, and Lithuania and Latvia to the north. Its capital is Minsk. Belarus is divided into six voblasts, or provinces. Voblasts are further subdivided into raions (commonly translated as districts or regions). As of 2002, there are six voblasts, 118 raions, 102 towns and 108 urbanized settlements. Minsk is given a special status, due to the city serving as the national capital.
byelorussia
LanguaL curation note: US FDA 1995 Code: BY
A country on the Balkan peninsula of Southern Europe. Bordered by Croatia to the north, west and south, Serbia to the east, and Montenegro to the south, Bosnia and Herzegovina is mostly landlocked, except for 26 km of the Adriatic Sea coastline. Bosnia and Herzegovina is now divided into three political regions of which one, the Brcko District is part of the other two, the Federacija Bosne i Hercegovine and the Republika Srpska. All three have an equal constitutional status on the whole territory of Bosnia and Herzegovina.
herzegovina
LanguaL curation note: US FDA 1995 Code: BA
A country in Southeast Asia. The country borders Thailand to its west and northwest, Laos to its northeast, and Vietnam to its east and southeast. In the south it faces the Gulf of Thailand.
kampuchea
LanguaL curation note: US FDA 1995 Code: KH
A landlocked country in southeast Asia, bordered by Burma (Myanmar) and China to the northwest, Vietnam to the east, Cambodia to the south, and Thailand to the west. Laos is divided into sixteen provinces (qwang) and Vientiane Capital (Na Kone Luang Vientiane). The provinces further divided into districts (muang).
LanguaL curation note: US FDA 1995 Code: LA
An island nation in the Caribbean Sea. Dominica is divided into ten parishes.
LanguaL curation note: US FDA 1995 Code: DM
An island nation in the South Pacific Ocean east of Vanuatu, west of Tonga and south of Tuvalu. The country occupies an archipelago of about 322 islands, of which 106 are permanently inhabited, and 522 islets. The two major islands, Viti Levu and Vanua Levu, account for 87% of the population.
LanguaL curation note: US FDA 1995 Code: FJ
A country in Central Asia. Landlocked and mountainous, it is bordered by Kazakhstan to the north, Uzbekistan to the west, Tajikistan to the southwest and China to the east. Kyrgyzstan is divided into seven provinces (oblast. The capital, Bishkek, and the second large city Osh are administratively the independent cities (shaar) with a status equal to a province. Each province comprises a number of districts (raions).
kirghizia
LanguaL curation note: US FDA 1995 Code: KG
An island nation located in the central tropical Pacific Ocean. It is composed of 32 atolls and one raised coral island dispersed over 3,500,000 km2 straddling the equator and bordering the International Date Line to the east. It is divided into three island groups which have no administrative function, including a group which unites the Line Islands and the Phoenix Islands (ministry at London, Christmas). Each inhabited island has its own council (three councils on Tarawa: Betio, South-Tarawa, North-Tarawa; two councils on Tabiteuea).
gilbert islands
LanguaL curation note: US FDA 1995 Code: KI
A landlocked country on the Balkan peninsula in southeastern Europe. It is bordered by Serbia and Kosovo to the north, Albania to the west, Greece to the south, and Bulgaria to the east. In 2004-08, the Republic of Macedonia was reorganised into 85 municipalities (opstini; singular opstina), 10 of which comprise Greater Skopje. This is reduced from the previous 123 municipalities established in 1996-09. Prior to this, local government was organised into 34 administrative districts.
LanguaL curation note: Use for the the Republic of Macedonia.
A country in SE Asia that is bordered by China on the north, Laos on the east, Thailand on the southeast, Bangladesh on the west, and India on the northwest, with the Bay of Bengal to the southwest. Myanmar is divided into seven states and seven divisions. The administrative divisions are further subdivided into districts, which are further subdivided into townships, wards, and villages.
burma
LanguaL curation note: US FDA 1995 Code: MM
An island nation in the Micronesian South Pacific. The nearest neighbour is Banaba Island in the Republic of Kiribati, 300 km due east. Nauru is divided into fourteen administrative districts which are grouped into eight electoral constituencies.
LanguaL curation note: US FDA 1995 Code: NR
An island nation located in the South Pacific Ocean. Although self-governing, Niue is in free association with New Zealand, meaning that the Sovereign in Right of New Zealand is also Niue's head of state.
niue
LanguaL curation note: US FDA 1995 Code: NU
A nation that consists of eight principal islands and more than 250 smaller ones lying roughly 500 miles southeast of the Philippines.
LanguaL curation note: US FDA 1995 Code: PW
A federal two-island nation in the West Indies. Located in the Leeward Islands. Saint Kitts and Nevis are geographically part of the Leeward Islands. To the north-northwest lie the islands of Saint Eustatius, Saba, Saint Barthelemy, and Saint-Martin/Sint Maarten. To the east and northeast are Antigua and Barbuda, and to the southeast is the small uninhabited island of Redonda, and the island of Montserrat. The federation of Saint Kitts and Nevis is divided into fourteen parishes: nine divisions on Saint Kitts and five on Nevis.
saint kitts and nevis
nevis island
LanguaL curation note: US FDA 1995 Code: KN
An island nation in the eastern Caribbean Sea on the boundary with the Atlantic Ocean.
LanguaL curation note: US FDA 1995 Code: LC
A country governing the western part of the Samoan Islands archipelago in the South Pacific Ocean. Samoa is made up of eleven itumalo (political districts).
western samoa
samoa, western
LanguaL curation note: US FDA 1995 Code: WS
A mountainous landlocked country in Central Asia. Afghanistan borders to the south, Uzbekistan to the west, Kyrgyzstan to the north, and People's Republic of China to the east. Tajikistan consists of 4 administrative divisions. These are the provinces (viloyat) of Sughd and Khatlon, the autonomous province of Gorno-Badakhshan (abbreviated as GBAO), and the Region of Republican Subordination (RRP, Raiony Respublikanskogo Podchineniya in Russian; formerly known as Karotegin Province). Each region is divided into several districts (nohiya or raion).
tadjikistan
tadzhikistan
LanguaL curation note: US FDA 1995 Code: TJ
A country in Southeast Asia. It comprises the eastern half of the island of Timor, the nearby islands of Atauro and Jaco, and Oecussi-Ambeno, an exclave on the northwestern side of the island, within Indonesian West Timor. The small country of 15,410 km2 is located about 640 km northwest of Darwin, Australia. East Timor is divided into thirteen administrative districts, are subdivided into 65 subdistricts, 443 sucos and 2,336 towns, villages and hamlets.
east timor
LanguaL curation note: US FDA 1995 Code: TP
LanguaL curation note: US FDA 1995 Code: TO
An island nation located in the South Pacific Ocean.
new hebrides
LanguaL curation note: US FDA 1995 Code: VU
seychelles
LanguaL curation note: US FDA 1995 Code: SC
An archipelago which consists of approximately 1,196 coral islands grouped in a double chain of 27 atolls, spread over roughly 90,000 km2.
maldives
LanguaL curation note: US FDA 1995 Code: MV
An island nation in the Gulf of Guinea, off the western equatorial coast of Africa. It consists of two islands: Sao Tome and Principe, located about 140 km apart and about 250 and 225 km respectively, off of the northwestern coast of Gabon. Both islands are part of an extinct volcanic mountain range. Sao Tome and Principe is divided into 2 provinces: Principe, Sao Tome. The provinces are further divided into seven districts, six on Sao Tome and one on Principe (with Principe having self-government since 1995-04-29).
principe
LanguaL curation note: US FDA 1995 Code: ST
A semi-autonomous territory composed of an archipelago in the northeastern Caribbean, east of the Dominican Republic and west of the Virgin Islands, approximately 2,000 km off the coast of Florida (the nearest of the mainland United States).
puerto rico
LanguaL curation note: US FDA 1995 Code: PR
A statistical designation defined by ISO3166-1, consists of nine insular United States possessions. Palmyra Atoll is the only incorporated territory of the United States. Currently, none of the islands have any permanent residents.
LanguaL curation note: US FDA 1995 Code: UM
An archipelago that consists of twenty-nine atolls and five isolated islands. The most important atolls and islands form two groups: the Ratak Chain and the Ralik Chain (meaning "sunrise" and "sunset" chains). Two-thirds of the nation's population lives on Majuro (which is also the capital) and Ebeye. The outer islands are sparsely populated.
LanguaL curation note: US FDA 1995 Code: MH
futuna islands
LanguaL curation note: US FDA 1995 Code: WF
A country in East-Central Asia. The landlocked country borders Russia to the north and China to the south. The capital and largest city is Ulan Bator. Mongolia is divided into 21 aimags (provinces), which are in turn divided into 315 sums (districts). The capital Ulan Bator is administrated separately as a khot (municipality) with provincial status.
LanguaL curation note: US FDA 1995 Code: MN
A British overseas territory in the Caribbean, one of the most northerly of the Leeward Islands in the Lesser Antilles. It consists of the main island of Anguilla itself, approximately 26 km long by 5 km wide at its widest point, together with a number of much smaller islands and cays with no permanent population.
LanguaL curation note: US FDA 1995 Code: AI
LanguaL curation note: US FDA 1995 Code: GZ
A Polynesian island nation located in the Pacific Ocean midway between Hawaii and Australia.
ellice islands
LanguaL curation note: US FDA 1995 Code: TV
mcdonald islands
LanguaL curation note: US FDA 1995 Code: HM
A country on the Balkan Peninsula. Kosovo borders Central Serbia to the north and east, Montenegro to the northwest, Albania to the west and the Republic of Macedonia to the south. Kosovo is divided into 7 districts (Rreth) and 30 municipalities. Serbia does not recognise the unilateral secession of Kosovo[8] and considers it a United Nations-governed entity within its sovereign territory, the Autonomous Province of Kosovo and Metohija.
LanguaL curation note: Use for the Republic of Kosovo
An island of Indonesia and the site of its capital city, Jakarta. It lies between Sumatra to the northwest and Bali to the east. Borneo lies to the north and Christmas Island to the south. Java is almost entirely of volcanic origin; it contains no fewer than thirty-eight mountains forming an east-west spine which have at one time or another been active volcanoes.
LanguaL curation note: US FDA 1995 Code: ID07
An Indonesian island that runs approximately 1,790 km northwest - southeast, crossing the equator near the center. At its widest point the island spans 435 km. The interior of the island is dominated by two geographical regions: the Barisan Mountains in the west and swampy plains in the east. To the southeast is Java, separated by the Sunda Strait. To the north is the Malay Peninsula, separated by the Straits of Malacca. To the east is Borneo, across the Karimata Strait. West of the island is the Indian Ocean. The backbone of the island is the Barisan mountains chain, with the active volcano Mount Kerinci's 3,805 m the highest point, located at about the midpoint of the range. The volcanic activity of this region endowed the region with fertile land and beautiful sceneries, for instance around the Lake Toba. It also contains deposits of coal and gold.
LanguaL curation note: US FDA 1995 Code: ID24
One of the four larger Sunda Islands of Indonesia and is situated between Borneo and the Maluku Islands. Sulawesi straddles Wallace's Line meaning that it has a mix of both Asian and Austronesian species. However, the majority of Sulawesi's wildlife belongs to the Australasia region.
LanguaL curation note: US FDA 1995 Code: ID21
LanguaL curation note: US FDA 1995 Code: ID13
A former state. The six countries that were once part of Yugoslavia are Bosnia-Herzegovina, Croatia, Macedonia, Montenegro, Serbia, and Slovenia.
yugoslavia
LanguaL curation note: US FDA 1995 Code: YU
A self-governing parliamentary democracy in free association with New Zealand. The fifteen small islands in this South Pacific Ocean country have a total land area of 240 km2, but the Cook Islands Exclusive Economic Zone (EEZ) covers 1.8 million km2 of ocean.
LanguaL curation note: US FDA 1995 Code: CK
A major peninsula located in Southeast Asia. It is also known as the Kra Peninsula and runs approximately north-south through the Kra Isthmus. The area is divided politically: the northwest is the extreme south part of Myanmar (Burma); the central region and northeast is the south part of Thailand; the south is the part of Malaysia called Peninsular Malaysia or West Malaysia (which should not be confused with the larger Malay Peninsula).
malawi
LanguaL curation note: US FDA 1995 Code: MW
An autonomous province of the Kingdom of Denmark since 1948 located in the Faroes. Administratively, the islands are divided into 34 municipalities (kommunur) within which 120 or so cities and villages lie.
faeroe islands
LanguaL curation note: US FDA 1995 Code: FO
guadeloupe
LanguaL curation note: US FDA 1995 Code: GP
martinique
LanguaL curation note: US FDA 1995 Code: MQ
A state located in Africa with Juba as its capital city. It's bordered by Ethiopia to the east, Kenya, Uganda, and the Democratic Republic of the Congo to the south, and the Central African Republic to the west and Sudan to the North. Southern Sudan includes the vast swamp region of the Sudd formed by the White Nile, locally called the Bahr el Jebel.
st. helena
saint helena island
LanguaL curation note: US FDA 1995 Code: SH
LanguaL curation note: US FDA 1995 Code: TK
caribbean islands
LanguaL curation note: US FDA 1995 Code: QO01
An island nation in the Lesser Antilles chain of the Caribbean Sea.
grenadine islands
LanguaL curation note: US FDA 1995 Code: VC
LanguaL curation note: US FDA 1995 Code: GD
The largest province of Indonesia, comprising a majority part of the western half of the island of New Guinea and nearby islands (see also Western New Guinea). The province originally covered the entire western half of New Guinea, but in 2003, the western portion of the province, on the Bird's Head Peninsula, was declared by the Indonesian Government as a separate province named West Papua.
irian jaya
LanguaL curation note: US FDA 1995 Code: ID09
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