]> Anoosha Sehar Damion Dooley Diane Alexander Emma Griffiths Gurinder Gosal Hande Küçük McGinty Lauren Chen Magalie Weber Rhiannon Cameron 2022-08-12 FoodOn (http://foodon.org) is a consortium-driven project to build a comprehensive and easily accessible global farm-to-fork ontology about food, that accurately and consistently describes foods commonly known in cultures from around the world. Food Ontology

FOODON

has food substance analog obsolete - has taxonomic identifier true A defining ingredient defines what a food is principally categorized as, rather than an ingredient listed by percentage of weight or volume. A food may have more than one defining ingredient. Damion Dooley FoodOn For example, 'bean soup' has a defining ingredient of some 'bean (whole)'. Similarly, spicy chicken wings require a defining ingredient of (usually minute) amounts of chilli. A soup may 'has ingredient' some bean, but that doesn't make it a 'bean soup', i.e. there should be no inference to that category. However, some classes may have that simple ingredient "necessary and sufficient" equivalency. has defining ingredient A relation attaching between a food material and another food material that has been added to it at some point in its history. Damion Dooley FoodOn has ingredient has country of origin A relation between a value specification and an entity which the specification is about. specifies value of has quality Damion Dooley 'egg white' 'has substance removed' some 'egg yolk' Damion Dooley has consumer Elongate 4th circumoral appendage of cuttlefish and squids used to capture prey. Divided into proximal stalk and distal club. Damion Dooley https://www.sil.si.edu/smithsoniancontributions/zoology/pdf_hi/sctz-0513.pdf 2019-06-28T19:18:51Z tentacle http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=C0246 aquatic animal ink propyl gallate http://langual.org Codex::310 Europe::310 http://www.langual.org/langual_thesaurus.asp?termid=B3228 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): antioxidant. sodium ascorbate http://langual.org Codex::301 Europe::301 http://www.langual.org/langual_thesaurus.asp?termid=B3244 sodium l-ascorbate LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): antioxidant. sodium benzoate http://langual.org Codex::211 Europe::211 http://www.langual.org/langual_thesaurus.asp?termid=B3245 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): preservative. sodium metabisulphite http://langual.org Codex::223 Europe::223 http://www.langual.org/langual_thesaurus.asp?termid=B3263 sodium metabisulfite LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): antioxidant, bleaching agent, flour treatment agent, preservative. vitamin a http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B3750 potassium carbonate potassium carbonates http://langual.org Codex::501 Codex::501(i) Europe::501 http://www.langual.org/langual_thesaurus.asp?termid=B3205 http://www.langual.org/langual_thesaurus.asp?termid=B4450 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive. LanguaL term definition: Food additive; technological purpose(s): acidity regulator, stabilizer. sodium propionate http://langual.org Codex::281 Europe::281 http://www.langual.org/langual_thesaurus.asp?termid=B3270 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): preservative. bentonite http://langual.org Codex::558 Europe::558 http://www.langual.org/langual_thesaurus.asp?termid=B3012 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): anticaking agent. retinyl palmitate http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B3767 acetic acid http://langual.org Codex::260 Europe::260 http://www.langual.org/langual_thesaurus.asp?termid=B2977 acetic acid, glacial LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): acidity regulator, preservative. glycine http://langual.org Codex::640 Europe::640 http://www.langual.org/langual_thesaurus.asp?termid=B3110 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): flavour enhancer. tartaric acid (l(+)-) http://langual.org Codex::334 Europe::334 http://www.langual.org/langual_thesaurus.asp?termid=B3300 tartaric acid, l(+)- LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): acidity regulator, antioxidant synergist, sequestrant. succinic acid http://langual.org Codex::363 Europe::363 http://www.langual.org/langual_thesaurus.asp?termid=B3290 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): acidity regulator. niacin nicotinic acid http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B3757 http://www.langual.org/langual_thesaurus.asp?termid=B3772 lycopene http://langual.org Codex::160e Europe::160d http://www.langual.org/langual_thesaurus.asp?termid=B3134 lycopenes LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): colour. biotin http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B3762 carbamide http://langual.org Codex::927b Europe::927b http://www.langual.org/langual_thesaurus.asp?termid=B3058 urea (carbamide) LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): flour treatment agent. carbon dioxide http://langual.org Codex::290 Europe::290 http://www.langual.org/langual_thesaurus.asp?termid=B3059 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): carbonating agent, packaging gas, preservative, propellant. riboflavin vitamin b2 http://langual.org Codex::101(i) Europe::101 http://www.langual.org/langual_thesaurus.asp?termid=B3233 http://www.langual.org/langual_thesaurus.asp?termid=B3756 riboflavin, synthetic LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): colour. nitrous oxide http://langual.org Codex::942 Europe::942 http://www.langual.org/langual_thesaurus.asp?termid=B3174 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): antioxidant, foaming agent, packaging gas, propellant. biphenyl, diphenyl http://langual.org Codex::230 Europe::230 http://www.langual.org/langual_thesaurus.asp?termid=B3016 diphenyl LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): preservative. erythritol http://langual.org Codex::968 Europe::968 http://www.langual.org/langual_thesaurus.asp?termid=B4390 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): flavour enhancer, humectant, Sweetener. xylitol http://langual.org Codex::967 Europe::967 http://www.langual.org/langual_thesaurus.asp?termid=B3322 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): emulsifier, humectant, stabilizer, sweetener, thickener. nicotinamide http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B3773 inosinic acid http://langual.org Codex::630 Europe::630 http://www.langual.org/langual_thesaurus.asp?termid=B3123 inosinic acid, 5- LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): flavour enhancer. A glycosylglucose consisting of two D-glucopyranose units connected by an alpha-(1->4)-linkage. maltose http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=C0206 LanguaL curation note: Used when maltose or a high maltose sweetener is the major ingredient. maltose pectin pectins http://langual.org Codex::440 Europe::440 http://www.langual.org/langual_thesaurus.asp?termid=B3182 http://www.langual.org/langual_thesaurus.asp?termid=B4453 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive. LanguaL term definition: Food additive; technological purpose(s): emulsifier, gelling agent, stabilizer, thickener. cyanocobalamin http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B3779 alginic acid http://langual.org Codex::400 Europe::400 http://www.langual.org/langual_thesaurus.asp?termid=B2984 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): bulking agent, carrier, emulsifier, foaming agent, gelling agent, glazing agent, humectant, sequestrant, stabilizer, thickener. l-cysteine http://langual.org Codex::920 Europe::920 http://www.langual.org/langual_thesaurus.asp?termid=B4426 cysteine, l- and its hydrochlorides - sodium and potassium salts LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): flour treatment agent. beta-carotene http://langual.org Codex::160a Europe::160a http://www.langual.org/langual_thesaurus.asp?termid=B3015 carotenes LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive. riboflavin-5'-phosphate http://langual.org Codex::101(ii) Europe::101 http://www.langual.org/langual_thesaurus.asp?termid=B3234 riboflavin 5'-phosphate sodium LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): colour. A glucose with D-configuration. dextrose http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=C0222 glucose, d- LanguaL term definition: Used when dextrose or a high dextrose sweetener, such as corn syrup or corn syrup solids, is the major ingredient. D-glucose A glycosylglucose disaccharide, found most notably in milk, that consists of D-galactose and D-glucose fragments bonded through a beta-1->4 glycosidic linkage. The glucose fragment can be in either the alpha- or beta-pyranose form, whereas the galactose fragment can only have the beta-pyranose form. lactose http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=C0209 LanguaL term definition: Used when lactose or a high lactose sweetener is the major ingredient. lactose glycerol http://langual.org Codex::422 Europe::422 http://www.langual.org/langual_thesaurus.asp?termid=B3107 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): bodying agent, humectant. hydrochloric acid http://langual.org Codex::507 Europe::507 http://www.langual.org/langual_thesaurus.asp?termid=B3117 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): acidity regulator. benzyl alcohol http://langual.org Codex::1519 Europe::1519 http://www.langual.org/langual_thesaurus.asp?termid=B4407 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): carrier. SUBSET_SIREN:F15176 http://www.langual.org/langual_thesaurus.asp?termid=C0210 http://www.langual.org/langual_thesaurus.asp?termid=H0136 http://www.langual.org/langual_thesaurus.asp?termid=H0158 subset_siren LanguaL term definition: Used when sucrose (e.g., cane sugar or beet sugar) is the major ingredient. Note: on a product label or in a recipe, 'sugar' means sucrose. fumaric acid http://langual.org Codex::297 Europe::297 http://www.langual.org/langual_thesaurus.asp?termid=B3101 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): acidity regulator. phylloquinone http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B3788 phytomenadione vitamin K1 A biomacromolecule consisting of large numbers of monosaccharide residues linked glycosidically. This term is commonly used only for those containing more than ten monosaccharide residues. polysaccharide http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=C0153 LanguaL term definition: Complex carbohydrate with molecules composed of eleven or more saccharide units. Usually not sweet to the taste. Includes starch, pectin and cellulose. polysaccharide gamma-tocopherol http://langual.org Codex::308 Europe::308 http://www.langual.org/langual_thesaurus.asp?termid=B3102 tocopherol, gamma-, synthetic LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): antioxidant. ammonium hydroxide http://langual.org Codex::527 Europe::527 http://www.langual.org/langual_thesaurus.asp?termid=B2999 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): acidity regulator. glutamic acid http://langual.org Codex::620 Europe::620 http://www.langual.org/langual_thesaurus.asp?termid=B3106 glutamic acid, l(+)- LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): flavour enhancer. sulphur dioxide http://langual.org Codex::220 Europe::220 http://www.langual.org/langual_thesaurus.asp?termid=B3295 sulfur dioxide LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): antioxidant, preservative. alpha-tocopherol http://langual.org Codex::307 Europe::307 http://www.langual.org/langual_thesaurus.asp?termid=B2986 dl-alpha-tocopherol tocopherols LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive. ascorbic acid http://langual.org Codex::300 Europe::300 http://www.langual.org/langual_thesaurus.asp?termid=B3005 vitamin c ascorbic acid, l- l-ascorbic acid LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): acidity regulator, antioxidant, flour treatment agent. carotenes http://langual.org Codex::160a Europe::160a http://www.langual.org/langual_thesaurus.asp?termid=B4414 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive. gluconic acid http://langual.org Codex::574 Europe::574 http://www.langual.org/langual_thesaurus.asp?termid=B3104 gluconic acid, d- LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): acidity regulator, raising agent. agar http://langual.org Codex::406 Europe::406 http://www.langual.org/langual_thesaurus.asp?termid=B2983 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): bulking agent, carrier, coating agent, emulsifier, glazing agent, gelling agent, humectant, stabilizer, thickener. A dextrin in which the D-glucose units are linked by alpha-(1->4) glycosidic bonds. maltodextrin http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=C0282 maltodextrin phosphoric acid http://langual.org Codex::338 Europe::338 http://www.langual.org/langual_thesaurus.asp?termid=B3186 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): acidity regulator, antioxidant synergist, sequestrant. polyphosphates http://langual.org Codex::452 Europe::452 http://www.langual.org/langual_thesaurus.asp?termid=B4441 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive. sulphuric acid http://langual.org Codex::513 Europe::513 http://www.langual.org/langual_thesaurus.asp?termid=B3296 sulfuric acid LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): acidity regulator. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B3755 vitamin b1 vitamin d http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B3752 vitamin b6 http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B3759 folic acid http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B3760 LanguaL curation note: Used when folic acid is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others). hydroxocobalamin http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B3780 pullulan http://langual.org Codex::1204 Europe::1204 http://www.langual.org/langual_thesaurus.asp?termid=B4447 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): film-forming agent, glazing agent. An aldohexose that is the C-4 epimer of glucose. galactose http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=C0254 galactose, d- galactose vitamin k http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B3754 A ketohexose that is an isomer of glucose. fructose http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=C0223 levulose LanguaL curation note: Used when pure fructose is the major ingredient. If *HIGH FRUCTOSE SYRUP* is the major ingredient, use that term for indexing. fructose aspartame http://langual.org Codex::951 Europe::951 http://www.langual.org/langual_thesaurus.asp?termid=B3008 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): flavour enhancer, sweetener. pyridoxine 5'-phosphate http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B3782 lutein http://langual.org Codex::161b Europe::161b http://www.langual.org/langual_thesaurus.asp?termid=B3133 luteins LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B3769 ergocalciferol http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B3768 cholecalciferol chlorophylls http://langual.org Codex::140 Europe::140 http://www.langual.org/langual_thesaurus.asp?termid=B3065 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): colour. propane-1,2-diol (propylene glycol) http://langual.org Codex::1520 Europe::1520 http://www.langual.org/langual_thesaurus.asp?termid=B3224 propylene glycol LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): dispersing agent, glazing agent, humectant, wetting agent. sodium carbonate http://langual.org Codex::500(i) Europe::500 http://www.langual.org/langual_thesaurus.asp?termid=B3247 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): acidity regulator, anticaking agent, raising agent. mannitol http://langual.org Codex::421 Europe::421 http://www.langual.org/langual_thesaurus.asp?termid=B3148 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): anticaking agent, bulking agent, humectant, stabilizer, sweetener. potassium ferrocyanide http://langual.org Codex::536 Europe::536 http://www.langual.org/langual_thesaurus.asp?termid=B3207 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): anticaking agent. sodium ferrocyanide http://langual.org Codex::535 Europe::535 http://www.langual.org/langual_thesaurus.asp?termid=B3252 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): anticaking agent. isobutane http://langual.org Codex::943b Europe::943b http://www.langual.org/langual_thesaurus.asp?termid=B4399 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): propellant. silicon dioxide http://langual.org Codex::551 Europe::551 http://www.langual.org/langual_thesaurus.asp?termid=B3237 silicon dioxide, amorphous LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): anticaking agent. hydroxypropyl methyl cellulose http://langual.org Codex::464 Europe::464 http://www.langual.org/langual_thesaurus.asp?termid=B3121 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): bulking agent, coating agent, emulsifier, glazing agent, stabilizer, thickener. benzoic acid http://langual.org Codex::210 Europe::210 http://www.langual.org/langual_thesaurus.asp?termid=B3013 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): preservative. propionic acid http://langual.org Codex::280 Europe::280 http://www.langual.org/langual_thesaurus.asp?termid=B3227 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): preservative. citric acid http://langual.org Codex::330 Europe::330 http://www.langual.org/langual_thesaurus.asp?termid=B1650 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): acidity regulator, antioxidant, sequestrant. adipic acid http://langual.org Codex::355 Europe::355 http://www.langual.org/langual_thesaurus.asp?termid=B2982 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): acidity regulator. alcohol http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B3324 sorbitol sorbitol as food source sorbitols sorbitols as food source http://langual.org Codex::420 Codex::420(i) Europe::420 http://www.langual.org/langual_thesaurus.asp?termid=B3285 http://www.langual.org/langual_thesaurus.asp?termid=B4427 http://www.langual.org/langual_thesaurus.asp?termid=C0281 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive. LanguaL term definition: Food additive; technological purpose(s): bulking agent, humectant, sequestrant, stabilizer, sweetener. glucitol pyridoxine hydrochloride http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B3781 It is used as food additive under the E number E510, working as a yeast nutrient in breadmaking and as an acidifier. It is a feed supplement for cattle and an ingredient in nutritive media for yeasts and many microorganisms. Ammonium chloride is used to spice up dark sweets called salmiak (popular in Nordic and other nearby countries),[18] in baking to give cookies a very crisp texture, and in the liquor Salmiakki Koskenkorva for flavouring. In Iran, Tajikistan, India, Pakistan and Arab countries it is called "Noshader" and is used to improve the crispness of snacks such as samosas and jalebi. [https://en.wikipedia.org/wiki/Ammonium_chloride] calcium oxide http://langual.org Codex::529 Europe::529 http://www.langual.org/langual_thesaurus.asp?termid=B3046 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): acidity regulator, dough conditioner, flour treatment agent. d-pantothenate, calcium http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B3774 calcium sulphate http://langual.org Codex::516 Europe::516 http://www.langual.org/langual_thesaurus.asp?termid=B3053 calcium sulfate LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): firming agent, flour treatment agent, sequestrant, stabilizer. annatto, bixin, norbixin http://langual.org Codex::160b Europe::160b http://www.langual.org/langual_thesaurus.asp?termid=B3002 annatto extracts LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive. ferrous gluconate http://langual.org Codex::579 Europe::579 http://www.langual.org/langual_thesaurus.asp?termid=B3099 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): colour retention agent. magnesium carbonate magnesium carbonates http://langual.org Codex::504 Codex::504(i) Europe::504 http://www.langual.org/langual_thesaurus.asp?termid=B3136 http://www.langual.org/langual_thesaurus.asp?termid=B4393 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive. LanguaL term definition: Food additive; technological purpose(s): acidity regulator, anticaking agent, colour retention agent. magnesium oxide http://langual.org Codex::530 Europe::530 http://www.langual.org/langual_thesaurus.asp?termid=B3141 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): anticaking agent. methyl p-hydroxybenzoate http://langual.org Codex::218 Europe::218 http://www.langual.org/langual_thesaurus.asp?termid=B3151 methyl para-hydroxybenzoate LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): preservative. potassium acetate http://langual.org Codex::261(i) Europe::261 http://www.langual.org/langual_thesaurus.asp?termid=B3200 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): acidity regulator, preservative. potassium gluconate http://langual.org Codex::577 Europe::577 http://www.langual.org/langual_thesaurus.asp?termid=B3208 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): acidity regulator, sequestrant. potassium hydroxide http://langual.org Codex::525 Europe::525 http://www.langual.org/langual_thesaurus.asp?termid=B3212 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): acidity regulator. potassium sulphate http://langual.org Codex::515(i) Europe::515 http://www.langual.org/langual_thesaurus.asp?termid=B3222 potassium sulfate LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): acidity regulator. propyl p-hydroxybenzoate http://langual.org Codex::216 Europe::216 http://www.langual.org/langual_thesaurus.asp?termid=B3229 propyl para-hydroxybenzoate LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): preservative. retinyl acetate http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B3766 saccharin http://langual.org Codex::954(i) Europe::954 http://www.langual.org/langual_thesaurus.asp?termid=B3235 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive. sodium saccharin http://langual.org Codex::954(iv) Europe::954 http://www.langual.org/langual_thesaurus.asp?termid=B3272 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): sweetener. sodium hydrogen carbonate http://langual.org Codex::500(ii) Europe::500 http://www.langual.org/langual_thesaurus.asp?termid=B1654 sodium bicarbonate LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): acidity regulator, anticaking agent, raising agent. sodium hydroxide http://langual.org Codex::524 Europe::524 http://www.langual.org/langual_thesaurus.asp?termid=B3260 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): acidity regulator. sodium sulphate http://langual.org Codex::514(i) Europe::514 http://www.langual.org/langual_thesaurus.asp?termid=B3275 sodium sulfate LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): acidity regulator. sucralose http://langual.org Codex::955 Europe::955 http://www.langual.org/langual_thesaurus.asp?termid=B4430 sucralose (trichlorogalactosucrose) LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): sweetener. Sucralose is an artificial sweetener. The majority of ingested sucralose is not broken down by the body and therefore it is non-caloric. In the European Union, it is also known under the E number (additive code) E955. Sucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3 times as sweet as aspartame. talc http://langual.org Codex::553(iii) Europe::553b http://www.langual.org/langual_thesaurus.asp?termid=B3298 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): anticaking agent, coating agent, dusting agent, surface-finishing agent, texturizing agent. titanium dioxide http://langual.org Codex::171 Europe::171 http://www.langual.org/langual_thesaurus.asp?termid=B3308 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): colour. d-alpha-tocopheryl acetate http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B3785 potassium chloride http://langual.org Codex::508 Europe::508 http://www.langual.org/langual_thesaurus.asp?termid=B1653 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): gelling agent, flavour enhancer, stabilizer, thickener. propane http://langual.org Codex::944 Europe::944 http://www.langual.org/langual_thesaurus.asp?termid=B4446 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): propellant. sodium acetate http://langual.org Codex::262(i) Europe::262 http://www.langual.org/langual_thesaurus.asp?termid=B3239 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): acidity regulator, preservative, sequestrant. calcium gluconate http://langual.org Codex::578 Europe::578 http://www.langual.org/langual_thesaurus.asp?termid=B3038 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): acidity regulator, firming agent, sequestrant. calcium acetate http://langual.org Codex::263 Europe::263 http://www.langual.org/langual_thesaurus.asp?termid=B3026 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): acidity regulator, preservative, stabilizer. calcium carbonate http://langual.org Codex::170(i) Europe::170 http://www.langual.org/langual_thesaurus.asp?termid=B3031 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): acidity regulator, anticaking agent, stabilizer, surface colourant. boric acid http://langual.org Europe::284 http://www.langual.org/langual_thesaurus.asp?termid=B3017 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive. calcium chloride http://langual.org Codex::509 Europe::509 http://www.langual.org/langual_thesaurus.asp?termid=B3032 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): firming agent, stabilizer, thickener. d-alpha-tocopherol vitamin e http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B3753 http://www.langual.org/langual_thesaurus.asp?termid=B3784 hydrogen http://langual.org Codex::949 Europe::949 http://www.langual.org/langual_thesaurus.asp?termid=B4396 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): packaging gas. oxygen http://langual.org Europe::948 http://www.langual.org/langual_thesaurus.asp?termid=B3179 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive. canthaxanthin http://langual.org Codex::161g Europe::161g http://www.langual.org/langual_thesaurus.asp?termid=B3057 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): colour. aluminium http://langual.org Codex::173 Europe::173 http://www.langual.org/langual_thesaurus.asp?termid=B2987 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): colour. helium http://langual.org Europe::939 http://www.langual.org/langual_thesaurus.asp?termid=B3115 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive. paprika extract, capsanthin, capsorubin http://langual.org Codex::160c Europe::160c http://www.langual.org/langual_thesaurus.asp?termid=B3180 paprika oleoresin LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): colour. silver http://langual.org Codex::174 Europe::174 http://www.langual.org/langual_thesaurus.asp?termid=B3238 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): colour. gold http://langual.org Codex::175 Europe::175 http://www.langual.org/langual_thesaurus.asp?termid=B3111 gold, metallic LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): colour. butylated hydroxytoluene (bht) http://langual.org Codex::321 Europe::321 http://www.langual.org/langual_thesaurus.asp?termid=B3023 butylated hydroxytoluene LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): antioxidant. carrageenan http://langual.org Codex::407 Europe::407 http://www.langual.org/langual_thesaurus.asp?termid=B3062 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): bulking agent, carrier, coating agent, emulsifier, gelling agent, glazing agent, humectant, stabilizer, thickener. amaranth http://langual.org Codex::123 Europe::123 http://www.langual.org/langual_thesaurus.asp?termid=B2993 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): colour. disodium phosphate http://langual.org Codex::339(ii) Europe::339 http://www.langual.org/langual_thesaurus.asp?termid=B3089 disodium hydrogen phosphate LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): acidity regulator, buffer, emulsifier, humectant, moisture-retention agent, sequestrant, stabilizer, texturizing agent. magnesium hydroxide http://langual.org Codex::528 Europe::528 http://www.langual.org/langual_thesaurus.asp?termid=B3139 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): acidity regulator, colour retention agent. calcium hydroxide http://langual.org Codex::526 Europe::526 http://www.langual.org/langual_thesaurus.asp?termid=B3042 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): acidity regulator, firming agent. fatty acids http://langual.org Codex::570 Europe::570 http://www.langual.org/langual_thesaurus.asp?termid=B3098 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): antifoaming agent. foam stabilizer, glazing agent. monocalcium phosphate http://langual.org Codex::341(i) Europe::341 http://www.langual.org/langual_thesaurus.asp?termid=B3159 calcium dihydrogen phosphate LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): acidity regulator, anticaking agent, dough conditioner, flour treatment agent, firming agent, humectant, moisture-retention agent, raising agent, sequestrant, stabilizer, texturizing agent. sorbic acid http://langual.org Codex::200 Europe::200 http://www.langual.org/langual_thesaurus.asp?termid=B3279 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): preservative. argon http://langual.org Codex::938 Europe::938 http://www.langual.org/langual_thesaurus.asp?termid=B3004 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive. trisodium phosphate http://langual.org Codex::339(iii) Europe::339 http://www.langual.org/langual_thesaurus.asp?termid=B3319 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): acidity regulator, antimicrobial synergist, emulsifier, humectant, moisture-retention agent, stabilizer, sequestrant, texturizing agent. monosodium phosphate http://langual.org Codex::339(i) Europe::339 http://www.langual.org/langual_thesaurus.asp?termid=B3166 sodium dihydrogen phosphate LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): acidity regulator, buffer, emulsifier, humectant, moisture-retention agent, raising agent, sequestrant, stabilizer, texturizing agent. sodium phosphates http://langual.org Codex::339 Europe::339 http://www.langual.org/langual_thesaurus.asp?termid=B4424 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive. butane http://langual.org Codex::943a Europe::943a http://www.langual.org/langual_thesaurus.asp?termid=B4409 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): propellant. anthocyanins http://langual.org Codex::163 Europe::163 http://www.langual.org/langual_thesaurus.asp?termid=B3003 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive. curcumin http://langual.org Codex::100(i) Europe::100 http://www.langual.org/langual_thesaurus.asp?termid=B3071 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): colour. calcium disodium ethylene diamine tetra-acetate (calcium disodium edta) http://langual.org Codex::385 Europe::385 http://www.langual.org/langual_thesaurus.asp?termid=B3036 calcium disodium ethylenediaminetetraacetate LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): antioxidant, colour retention agent, preservative, sequestrant. thiabendazole http://langual.org Codex::233 Europe::233 http://www.langual.org/langual_thesaurus.asp?termid=B3307 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): preservative. polyethylene glycol http://langual.org Codex::1521 Europe::1521 http://www.langual.org/langual_thesaurus.asp?termid=B4440 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): antifoaming agent, carrier, emulsifier, glazing agent, plasticizer. delta-tocopherol http://langual.org Codex::309 Europe::309 http://www.langual.org/langual_thesaurus.asp?termid=B3073 tocopherol, delta-, synthetic LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): antioxidant. thiamin hydrochloride http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B3777 beta-cyclodextrin http://langual.org Codex::459 Europe::459 http://www.langual.org/langual_thesaurus.asp?termid=B4408 cyclodextrin, beta- LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): binder, carrier, stabilizer. retinol http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B3765 A compound in which monosaccharide units are joined by glycosidic linkages. The term is commonly used to refer to a defined structure as opposed to a polymer of unspecified length or a homologous mixture. When the linkages are of other types the compounds are regarded as oligosaccharide analogues. oligosaccharide http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=C0226 LanguaL term definition: Complex carbohydrate with molecules composed of three to ten saccharide units (specifically dextrin). May be slightly sweet to the taste. oligosaccharide nitrogen http://langual.org Codex::941 Europe::941 http://www.langual.org/langual_thesaurus.asp?termid=B3173 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): packaging gas, propellant. erythorbic acid http://langual.org Codex::315 Europe::315 http://www.langual.org/langual_thesaurus.asp?termid=B3093 erythorbic acid (isoascorbic acid) LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): antioxidant. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=C0219 LanguaL term definition: A protein extract or concentrate derived from collagen. polyvinylpyrrolidone http://langual.org Codex::1201 Europe::1201 http://www.langual.org/langual_thesaurus.asp?termid=B3198 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): bodying agent, dispersing agent, stabilizer. trisodium citrate http://langual.org Codex::331(iii) Europe::331 http://www.langual.org/langual_thesaurus.asp?termid=B3317 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): acidity regulator, emulsifier, sequestrant, stabilizer. sodium alginate http://langual.org Codex::401 Europe::401 http://www.langual.org/langual_thesaurus.asp?termid=B3241 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): bulking agent, carrier, emulsifier, foaming agent, gelling agent, glazing agent, humectant, sequestrant, stabilizer, thickener. polyoxyethylene (20) sorbitan monopalmitate (polysorbate 40) sorbitan monopalmitate http://langual.org Codex::434 Codex::495 Europe::434 Europe::495 http://www.langual.org/langual_thesaurus.asp?termid=B3193 http://www.langual.org/langual_thesaurus.asp?termid=B3282 polyoxyethylene (20) sorbitan monopalmitate LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): dispersing agent, emulsifier. LanguaL term definition: Food additive; technological purpose(s): emulsifier. polyoxyethylene (20) sorbitan monolaurate (polysorbate 20) sorbitan monolaurate http://langual.org Codex::432 Codex::493 Europe::432 Europe::493 http://www.langual.org/langual_thesaurus.asp?termid=B3191 http://www.langual.org/langual_thesaurus.asp?termid=B3280 polyoxyethylene (20) sorbitan monolaurate LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): dispersing agent, emulsifier. LanguaL term definition: Food additive; technological purpose(s): emulsifier, stabilizer. polyoxyethylene (20) sorbitan monostearate (polysorbate 60) sorbitan monostearate http://langual.org Codex::435 Codex::491 Europe::435 Europe::491 http://www.langual.org/langual_thesaurus.asp?termid=B3194 http://www.langual.org/langual_thesaurus.asp?termid=B3283 polyoxyethylene (20) sorbitan monostearate LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): dispersing agent, emulsifier. LanguaL term definition: Food additive; technological purpose(s): emulsifier. polyoxyethylene (20) sorbitan monooleate (polysorbate 80) sorbitan monooleate http://langual.org Codex::433 Codex::494 Europe::433 Europe::494 http://www.langual.org/langual_thesaurus.asp?termid=B3192 http://www.langual.org/langual_thesaurus.asp?termid=B3281 polyoxyethylene (20) sorbitan monooleate LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): dispersing agent, emulsifier. LanguaL term definition: Food additive; technological purpose(s): emulsifier, stabilizer. methyl cellulose http://langual.org Codex::461 Europe::461 http://www.langual.org/langual_thesaurus.asp?termid=B3150 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): bulking agent, coating agent, emulsifier, glazing agent, stabilizer, thickener. quinoline yellow http://langual.org Codex::104 Europe::104 http://www.langual.org/langual_thesaurus.asp?termid=B3231 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): colour. patent blue v http://langual.org Codex::131 Europe::131 http://www.langual.org/langual_thesaurus.asp?termid=B3181 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): colour. Damion Dooley http://langual.org 2019-06-19T23:09:03Z http://www.langual.org/langual_thesaurus.asp?termid=H0125 mucilage added hemicellulose dimethyl polysiloxane http://langual.org Codex::900a Europe::900 http://www.langual.org/langual_thesaurus.asp?termid=B3078 polydimethylsiloxane LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): anticaking agent, antifoaming agent, emulsifier. lecithins http://langual.org Codex::322 Europe::322 http://www.langual.org/langual_thesaurus.asp?termid=B3130 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive. ammonium sulphate http://langual.org Codex::517 Europe::517 http://www.langual.org/langual_thesaurus.asp?termid=B3001 ammonium sulfate LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): flour treatment agent, stabilizer. zinc acetate http://langual.org Codex::650 Europe::650 http://www.langual.org/langual_thesaurus.asp?termid=B4433 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): flavour enhancer. sodium nitrate http://langual.org Codex::251 Europe::251 http://www.langual.org/langual_thesaurus.asp?termid=B3265 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): colour fixative, preservative. disodium tartrate http://langual.org Codex::335(ii) Europe::335 http://www.langual.org/langual_thesaurus.asp?termid=B3090 sodium l(+)-tartrate LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): acidity regulator, sequestrant, stabilizer. dipotassium tartrate http://langual.org Codex::336(ii) Europe::336 http://www.langual.org/langual_thesaurus.asp?termid=B3083 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): acidity regulator, sequestrant, stabilizer. sodium potassium tartrate http://langual.org Codex::337 Europe::337 http://www.langual.org/langual_thesaurus.asp?termid=B3269 potassium sodium l(+)-tartrate LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): acidity regulator, sequestrant, stabilizer. monopotassium phosphate http://langual.org Codex::340(i) Europe::340 http://www.langual.org/langual_thesaurus.asp?termid=B3162 potassium dihydrogen phosphate LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): acidity regulator, buffer, emulsifier, humectant, moisture-retention agent, sequestrant, stabilizer, texturizing agent. triammonium citrate http://langual.org Codex::380 Europe::380 http://www.langual.org/langual_thesaurus.asp?termid=B3311 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): acidity regulator. potassium nitrate http://langual.org Codex::252 Europe::252 http://www.langual.org/langual_thesaurus.asp?termid=B3216 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): colour fixative, preservative. monosodium glutamate http://langual.org Codex::621 Europe::621 http://www.langual.org/langual_thesaurus.asp?termid=B1652 monosodium l-glutamate msg sodium glutamate LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): flavour enhancer. magnesium chloride http://langual.org Codex::511 Europe::511 http://www.langual.org/langual_thesaurus.asp?termid=B3137 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): colour retention agent, firming agent, stabilizer. malic acid http://langual.org Codex::296 Europe::296 http://www.langual.org/langual_thesaurus.asp?termid=B3145 malic acid, dl- LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): acidity regulator. hexamethylene tetramine http://langual.org Codex::239 Europe::239 http://www.langual.org/langual_thesaurus.asp?termid=B3116 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): preservative. maltitol http://langual.org Codex::965(i) Europe::965 http://www.langual.org/langual_thesaurus.asp?termid=B3146 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): bulking agent, emulsifier, humectant, sweetener, stabilizer. nisin http://langual.org Codex::234 Europe::234 http://www.langual.org/langual_thesaurus.asp?termid=B3172 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): preservative. aluminium sulphate http://langual.org Codex::520 Europe::520 http://www.langual.org/langual_thesaurus.asp?termid=B2992 aluminium sulfate LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): firming agent. natamycin http://langual.org Codex::235 Europe::235 http://www.langual.org/langual_thesaurus.asp?termid=B3170 natamycin (pimaricin) LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): preservative. sodium lactate http://langual.org Codex::325 Europe::325 http://www.langual.org/langual_thesaurus.asp?termid=B3261 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): acidity regulator, antioxidant synergist, bodying agent, bulking agent, humectant. lactitol http://langual.org Codex::966 Europe::966 http://www.langual.org/langual_thesaurus.asp?termid=B3129 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): emulsifier, sweetener, texturizing agent. butylated hydroxyanisole (bha) http://langual.org Codex::320 Europe::320 http://www.langual.org/langual_thesaurus.asp?termid=B3022 butylated hydroxyanisole LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): antioxidant. potassium sorbate http://langual.org Codex::202 Europe::202 http://www.langual.org/langual_thesaurus.asp?termid=B3221 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): preservative. stannous chloride http://langual.org Codex::512 Europe::512 http://www.langual.org/langual_thesaurus.asp?termid=B3287 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): antioxidant, colour retention agent. lactic acid http://langual.org Codex::270 Europe::270 http://www.langual.org/langual_thesaurus.asp?termid=B3127 lactic acid, l-, d- and dl- LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): acidity regulator. sodium nitrite http://langual.org Codex::250 Europe::250 http://www.langual.org/langual_thesaurus.asp?termid=B3266 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): colour fixative, preservative. pantothenic acid http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B3758 http://www.langual.org/langual_thesaurus.asp?termid=H0770 vitamin B5 ferrous lactate http://langual.org Codex::585 Europe::585 http://www.langual.org/langual_thesaurus.asp?termid=B3100 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): colour retention agent. calcium propionate http://langual.org Codex::282 Europe::282 http://www.langual.org/langual_thesaurus.asp?termid=B3048 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): preservative. potassium hydrogen carbonate http://langual.org Codex::501(ii) Europe::501 http://www.langual.org/langual_thesaurus.asp?termid=B3209 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): acidity regulator, stabilizer. brilliant blue fcf http://langual.org Codex::133 Europe::133 http://www.langual.org/langual_thesaurus.asp?termid=B3019 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): colour. sodium cyclamate http://langual.org Codex::952(iv) Europe::952 http://www.langual.org/langual_thesaurus.asp?termid=B3249 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): sweetener. http://www.langual.org/langual_thesaurus.asp?termid=H0156 acesulfame k http://langual.org Codex::950 Europe::950 http://www.langual.org/langual_thesaurus.asp?termid=B2976 acesulfame potassium LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): flavour enhancer, sweetener. neotame http://langual.org Codex::961 Europe::961 http://www.langual.org/langual_thesaurus.asp?termid=B4439 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): flavour enhancer, sweetener. Neotame is an artificial sweetener made by NutraSweet that is between 7,000 and 13,000 times as sweet as sucrose (table sugar). Neotame was approved by the Food and Drug Administration (FDA) for general use in July 2002, and has now been approved by the EU to become a classified E number (E961), but it is not yet widely used in food products. Neotame also is approved for use in Australia and New Zealand. It is assigned the International Numbering System (INS) food additive code 961. octyl gallate http://langual.org Codex::311 Europe::311 http://www.langual.org/langual_thesaurus.asp?termid=B3175 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): antioxidant. sodium gluconate http://langual.org Codex::576 Europe::576 http://www.langual.org/langual_thesaurus.asp?termid=B3253 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): sequestrant, stabilizer, thickener. gellan gum http://langual.org Codex::418 Europe::418 http://www.langual.org/langual_thesaurus.asp?termid=B3103 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): stabilizer, thickener. sodium tetraborate (borax) http://langual.org Europe::285 http://www.langual.org/langual_thesaurus.asp?termid=B3277 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive. aluminium potassium sulphate http://langual.org Codex::522 Europe::522 http://www.langual.org/langual_thesaurus.asp?termid=B2989 aluminium potassium sulfate LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): acidity regulator, stabilizer. sodium sulphite http://langual.org Codex::221 Europe::221 http://www.langual.org/langual_thesaurus.asp?termid=B3276 sodium sulfite LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): antioxidant, preservative. erythrosine http://langual.org Codex::127 Europe::127 http://www.langual.org/langual_thesaurus.asp?termid=B3094 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): colour. tartrazine http://langual.org Codex::102 Europe::102 http://www.langual.org/langual_thesaurus.asp?termid=B3302 tartarzine LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): colour. tricalcium phosphate http://langual.org Codex::341(iii) Europe::341 http://www.langual.org/langual_thesaurus.asp?termid=B3313 LanguaL curation note: See "food additive" comments. LanguaL term definition: Food additive; technological purpose(s): acidity regulator, anticaking agent, buffer, clouding agent, firming agent, flour treatment agent, humectant, moisture-retention agent, raising agent, stabilizer, texturizing agent. water http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=B1217 potable water LanguaL curation note: Water is indexed as a food source if it is the only ingredient or if the product is a soft drink. LanguaL term definition: Potable water. Tap water is water supplied to a tap (valve). Its uses include drinking, washing, cooking, and the flushing of toilets https://en.wikipedia.org/wiki/Tap_water http://langual.org SUBSET_SIREN:F7286 http://www.langual.org/langual_thesaurus.asp?termid=B3323 city water municipal water running water table water town water subset_siren SIREN DB annotation: * has quality 'liquid, low viscosity, with no visible particles' (http://purl.obolibrary.org/obo/FOODON_03430123) * has quality 'not heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440003) environmental 2020-09-24T23:47:52Z fruit multiple 0 0 0 0 0 0 0 0 0 0 0 0 0 0 A draft data standard which includes optional facets or axes of food compositional database descriptors to describe a food item. This will be converted to a LinkML specification format. Damion Dooley food item specification A cattle bull is an adult "intact" (i.e. not castrated) male of a cattle species. Damion Dooley https://en.wikipedia.org/wiki/Cattle#Terminology 2019-02-21T03:01:03Z http://purl.obolibrary.org/obo/AGRO_00000119 bull cattle bull Tortoises are a family, Testudinidae, of land-dwelling reptiles in the order Testudines. Damion Dooley https://upload.wikimedia.org/wikipedia/commons/thumb/a/aa/A._gigantea_Aldabra_Giant_Tortoise.jpg/640px-A._gigantea_Aldabra_Giant_Tortoise.jpg tortoise Food material for humans and animals which is processed with the intention that it be consumable as a whole or added to other food products. Damion Dooley Foodon product type https://en.wikipedia.org/wiki/Food The FoodOn "food product" class is provided as a branch under which new food product categories and food products themselves can be placed. Here classes are provided to differentiate a food product by its food composition, processing and/or consumption characteristics. This avoids brand name products but it may include generic food dish categories. It has a much greater depth and polyhierarchy than other agency product type schemes have in an effort to group related products together. The upper level basis of this tree originated in the environment ontology (ENVO) and from the US Code of Federal Regulations. food product Cream component produced by churning and containing not less than 80% milkfat. http://langual.org http://www.langual.org/langual_thesaurus.asp?termid=C0179 mammalian milk butter grape must SUBSET_SIREN:F1302 SUBSET_SIREN:F16510 pickled subset_siren SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) * formed as a result of 'pickling process' (http://purl.obolibrary.org/obo/FOODON_03460190) Damion Dooley http://langual.org http://langual.org Damion Dooley cooked Are all fermented foods considered preserved to some extent? Damion Dooley A mushroom (or toadstool) is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. WIKIPEDIA:Mushroom http://langual.org fungi http://www.langual.org/langual_thesaurus.asp?termid=B1467 wild mushroom mushroom (whole organism) Miang Fermented meat product is any product made primarily of meat subjected to a fermentation process. Damion Dooley fermented meat product A primal cut or cut of meat is a cut or piece of meat initially separated from the carcass of an animal during butchering. Gregory Harhay https://en.wikipedia.org/wiki/Primal_cut primal cut animal meat primal cut SUBSET_SIREN:F10661 SUBSET_SIREN:F15561 SUBSET_SIREN:F17365 SUBSET_SIREN:F2410 distilled alcohol distilled spirit Candy prepared by cooking together sugar, water and ingredients to control crystal growth to a temperature of 238-246 degrees F. The product is then cooled approximately 100 degrees and agitated to promote a smooth, creamy texture. Damion Dooley http://purl.obolibrary.org/obo/FOODON_03400244 Damion Dooley preserved The agar is usually in the form of kantens, agar sticks which require hydration. yokan neri yōkan mizu yōkan sake mash sake moromi moromi of sake Tuna backmeat, which is specifically scraped off the bones, and looks like a ground product. Damion Dooley nakaochi Maguro Nakaochi Nakaochi Scrape tuna scrape http://langual.org http://langual.org Any substance that can be consumed by an organism to satisfy nutritional or other health needs, or to provide a social or organoleptic food experience food foodstuff nourishment sustenance food material A material entity having a thickness of 0.3 to less than 1.5 cm Damion Dooley This is a component of a LanguaL physical state, shape or form term. thickness of 0.3 cm to less than 1.5 cm A material entity having a thickness of less than 0.3 cm Damion Dooley This is a component of a LanguaL physical state, shape or form term. thickness of 0.3 cm or less A material entity having a thickness of 1.5 to less than 7.0 cm Damion Dooley This is a component of a LanguaL physical state, shape or form term. thickness of 1.5 cm to less than 7.0 cm A material entity having a thickness of at least 7.0 cm Damion Dooley This is a component of a LanguaL physical state, shape or form term. thickness of 7 cm or more A material entity having a thickness of 1.5 to less than 7.0 cm Damion Dooley This is a component of a LanguaL physical state, shape or form term. thickness of 1.5 cm or more rockfish food product Familiar examples of invertebrates include arthropods (insects, arachnids, crustaceans, and myriapods), mollusks (chitons, snails, bivalves, squids, and octopuses), annelids (earthworms and leeches), and cnidarians (hydras, jellyfishes, sea anemones, and corals).[wikipedia] Invertebrates are animals that neither possess nor develop a vertebral column (commonly known as a backbone or spine), derived from the notochord. This includes all animals apart from the subphylum Vertebrata. Damion Dooley https://en.wikipedia.org/wiki/Invertebrate animal invertebrate animal A class which contains food product categories qualified by a quality such as granularity or temperature, which is useful for tasks like food inspection where little prior knowledge of how the food came to be is available. Some terms like "food (frozen)" are both a quality descriptor and the output of a process. Damion Dooley food product by quality Sliced bread is an example of sliced food. Solid food that is divided into uniformly thin pieces. Damion Dooley http://langual.org/langual_thesaurus.asp?termid=E0137 sliced food baked baked food product https://en.wikipedia.org/wiki/Fresh_food pan-fried A physical object quality which can describe an attribute of a food item or related to a food product. http://orcid.org/0000-0001-8008-8249 food object quality The ricefield rat (Rattus argentiventer) is a species of rat found throughout Southeast Asia. Although not a part of staple human diet in Cambodia, a growing market has developed there with most exports going to Vietnam Damion Dooley rice-field rat ricefield rat Dairy cattle are a type of cattle bred for the ability to produce large quantities of milk, from which dairy products are made. This class covers both male and female members of a dairy breed. Damion Dooley https://en.wikipedia.org/wiki/Dairy_cattle 2019-01-26T22:49:27Z dairy cattle https://en.wikipedia.org/wiki/List_of_dairy_cattle_breeds Taurine cattle (Bos taurus taurus), also called European cattle, are a subspecies of domesticated cattle originating in the Near East. Both taurine cattle and indicine cattle (zebus) are descended from the aurochs. Taurine cattle were originally considered a distinct species, but are now typically grouped with zebus and aurochs into one species, Bos taurus. Most modern breeds of cattle are taurine cattle. Damion Dooley https://en.wikipedia.org/wiki/Taurine_cattle 2019-01-28T02:41:04Z http://www.langual.org/langual_thesaurus.asp?termid=B5186 taurine cattle Navel oranges are characterized by the growth of a second fruit at the apex, which protrudes slightly and resembles a human navel. They are primarily grown for human consumption for various reasons: their thicker skin makes them easy to peel, they are less juicy and their bitterness – a result of the high concentrations of limonin and other limonoids – renders them less suitable for juice. Damion Dooley https://en.wikipedia.org/wiki/Orange_(fruit)#Navel_oranges 2019-01-28T04:42:04Z navel orange plant Gravlax is a Nordic dish consisting of raw salmon, cured in salt, sugar, and dill. Damion Dooley https://en.wikipedia.org/wiki/Gravlax 2019-02-05T23:53:50Z Gravad lax gravad laks gravlaks gravlax A can of chickpeas with a packing liquid that is colonized with a pathogen. A compromised food packing medium is a gaseous, liquid, or solid medium that has been exposed to the environment due to a failure in integrity of the food packaging. The packaging failure may be intentional, e.g. opening a bag, or unintentional, e.g. a tear. Damion Dooley http://orcid.org/0000-0001-8008-8249 2019-02-13T21:04:31Z food packing medium compromised A heifer is a young female, under three years of age, of a cattle species before she has had a calf of her own. Damion Dooley https://en.wikipedia.org/wiki/Cattle#Terminology 2019-02-21T03:04:04Z heifer A beetle larva is a beetle undergoing the larva stage of development. Damion Dooley https://en.wikipedia.org/wiki/Larva 2019-02-21T06:11:06Z grub beetle larva Darkling beetle is the common name of the large family of beetles, Tenebrionidae. Damion Dooley https://en.wikipedia.org/wiki/Darkling_beetle 2019-02-21T06:23:23Z darkling beetle The mealworm beetle, Tenebrio molitor, is a species of darkling beetle. Damion Dooley https://en.wikipedia.org/wiki/Mealworm 2019-02-21T06:25:43Z mealworm beetle A mealworm is a mealworm beetle in the larva stage of development. Damion Dooley https://en.wikipedia.org/wiki/Mealworm 2019-02-21T06:30:34Z mealworm Dynastinae or rhinoceros beetles are a subfamily of the scarab beetle family (Scarabaeidae). Damion Dooley https://en.wikipedia.org/wiki/Dynastinae 2019-02-21T06:34:42Z rhino beetle rhinoceros beetle A cattle steer is an adult castrated male of a cattle species. Damion Dooley https://en.wikipedia.org/wiki/Cattle#Terminology 2019-02-22T23:48:25Z steer bull A steer is a younger animal that may not be trained, or may not be strong and mature enough for hard work. In the United States a steer is not considered an ox until it is four years old, by which time it is considered large enough and mature enough for any work required of it. cattle steer Wagyu is any of the four Japanese breeds of beef cattle: Japanese Black (Kuroge Washu), Japanese Polled (Mukaku Washu), Japanese Brown (Akage Washu or Akaushi) and Japanese Shorthorn (Nihon Tankaku Washu). In several areas of Japan, wagyu beef is shipped carrying area names. Some examples are Matsusaka beef, Kobe beef, Yonezawa beef, Mishima beef, Ōmi beef, and Sanda beef. Damion Dooley https://en.wikipedia.org/wiki/Wagyu 2019-03-20T08:06:23Z Akage Washu Akaushi Japanese Black Japanese Brown Japanese Polled Japanese Shorthorn Kuroge Washu Mukaku Washu Nihon Tankaku Washu 日本短角和種無角和種赤毛和種黒毛和種 wagyu cattle Black pudding is a type of blood sausage originating in Great Britain and Ireland. It is made from pork blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats or barley groats. The high proportion of cereal, along with the use of certain herbs such as pennyroyal, serves to distinguish black pudding from blood sausages eaten in other parts of the world. Damion Dooley https://en.wikipedia.org/wiki/Black_pudding 2019-04-09T14:05:09Z black pudding The Red Delicious is a clone of apple cultigen, now comprising more than 50 cultivars, first recognized in Madison County, Iowa, in 1880 Damion Dooley https://en.wikipedia.org/wiki/Red_Delicious 2019-04-13T16:47:39Z Red Delicious apple tree Cuts of beef are first divided into primal cuts, pieces of meat initially separated from the carcass during butchering. These are basic sections from which steaks and other subdivisions are cut. Damion Dooley https://en.wikipedia.org/wiki/Cut_of_beef#British_cuts 2019-04-14T20:55:42Z cut of beef Fryer-roaster turkey: an immature turkey younger than 12 weeks old (previously younger than 16 weeks) of either sex, that is tender-meated with soft, pliable, smooth-textured skin, and flexible breastbone cartilage. Damion Dooley https://www.usda.gov/media/blog/2011/11/17/poultry-classifications-get-21st-century-upgrade 2019-05-07T21:42:01Z fryer-roaster turkey An aquatic invertebrate may live entirely beneath the water, or may live upon its surface or on the plants surrounding it. Some breathe air, others breathe water. To move, they may walk, swim, float, skate, fly or glide on their bellies—or they may not move much at all. Because snails are members of gastropod, a subclass of molluscs, ... leading to aquatic invertebrates, we can't make aquatic invertebrates disjoint with terrestrial invertebrates. Damion Dooley https://nature.mdc.mo.gov/discover-nature/general-species-information/aquatic-invertebrate-facts 2019-04-29T19:23:38Z aquatic invertebrate The giant water bug is well known as an edible species in a number of different Southeast Asian cuisines. The taste of the flight muscles is often compared to sweet scallops or shrimp. It is native to South and Southeast Asia, as well as southeast China, Korea, the Ryukyu Islands and New Guinea. Damion Dooley https://en.wikipedia.org/wiki/Lethocerus_indicus https://www.eatingthaifood.com/how-to-eat-a-giant-water-bug-maeng-da-thailand/ 2019-04-29T20:28:32Z https://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Lethocerus_indicus.jpg/180px-Lethocerus_indicus.jpg Lethocerus indicus cà cuống maeng da maeng da na malaeng da malaeng da na แมงดา แมงดานา แมลงดา แมลงดานา giant water bug https://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Lethocerus_indicus.jpg/180px-Lethocerus_indicus.jpg Damion Dooley 2019-05-21T22:37:06Z Aves avian bird avian animal requires discussion A preserved food, where the moisture levels in the food product have been reduced to low levels to improve shelf life. Damion Dooley https://www.sciencedirect.com/topics/food-science/food-dehydration https://orcid.org/0000-0002-8844-9165 | https://orcid.org/0000-0001-5193-0062 | https://orcid.org/0000-0001-8008-8249 2019-05-23T19:53:09Z food (dessicated) food (dehydrated) Damion Dooley 2019-05-23T22:48:30Z filled stuffed food (filled) A food product organized by the process which it results from. A food which has its flavour or taste enhanced by some process which may include the addition of flavourings. Damion Dooley 2019-05-24T00:58:37Z flavoured food (flavored) broiled grilled Milled food is food ground into smaller particles as a result of a milling process. Damion Dooley 2019-05-25T00:14:22Z milled food (milled) Damion Dooley 2019-05-25T01:38:42Z colored coloured food (colored) The largest and main meal of the day, taken either around midday or in the evening. https://orcid.org/0000-0001-5275-8866 https://en.wikipedia.org/wiki/Dinner dinner main meal Damion Dooley 2019-05-25T06:36:39Z hydrolized food (hydrolized) Damion Dooley 2019-05-25T06:38:12Z pasteurized food (pasteurized) peeled Damion Dooley 2019-05-25T07:03:36Z puffed food (puffed) Damion Dooley 2019-05-25T07:04:49Z steamed food (steamed) Food products manufactured from various nutritional components made to resemble conventional protein-source foods in texture such as meat, seafood, or poultry. Damion Dooley https://medical-dictionary.thefreedictionary.com/textured+food 2019-05-25T07:06:43Z textured food (textured) Toasted food is is the output of a toasting process. toasted Damion Dooley 2019-05-25T07:31:19Z Fried food is the output of a frying process. fried food (fried) Damion Dooley 2019-05-25T07:35:38Z breaded food (breaded) Damion Dooley 2019-05-25T07:41:36Z batter-coated battered food (batter-coated) Damion Dooley 2019-06-26T21:34:09Z alligator meat https://upload.wikimedia.org/wikipedia/commons/thumb/6/60/Pangasius_meat.jpg/320px-Pangasius_meat.jpg Damion Dooley 2019-06-27T07:28:57Z milk fat A mixture of at least two different vegetables. Anoosha Sehar assorted vegetables assorted veggies mixed veggies Mustard greens are leaves from a mustard plant Damion Dooley 2019-06-27T08:09:44Z mustard greens Damion Dooley 2019-06-27T13:56:51Z boiled food (boiled) The alpaca (Vicugna pacos) is a species of South American camelid. Damion Dooley https://en.wikipedia.org/wiki/Alpaca 2019-06-27T19:22:23Z https://upload.wikimedia.org/wikipedia/commons/thumb/d/db/Alpaca_%2831562329701%29.jpg/433px-Alpaca_%2831562329701%29.jpg alpaca Ampullariidae, common name the apple snails, is a family of large freshwater snails, aquatic gastropod mollusks with a gill and an operculum. Damion Dooley https://en.wikipedia.org/wiki/Ampullariidae 2019-06-27T20:06:49Z apple snail Damion Dooley 2019-06-27T20:24:58Z barramundi food product Damion Dooley 2019-06-27T20:25:59Z barramundi fillet Damion Dooley 2019-06-27T22:20:32Z cleaned food (cleaned) Damion Dooley 2019-06-27T22:23:20Z cod fillet A cracker is a flat, dry baked food typically made with flour. In UK English, crackers are sometimes called water biscuits, savoury biscuits or biscuits. Damion Dooley https://en.wikipedia.org/wiki/Cracker_(food) 2019-06-27T23:36:40Z savoury biscuit water biscuit cracker requires discussion A food product that is output of a grinding process which consists of breaking up food into smaller pieces. Damion Dooley https://orcid.org/0000-0002-8844-9165 | https://orcid.org/0000-0001-5193-0062 | https://orcid.org/0000-0001-8008-8249 2019-06-28T03:02:40Z ground food (crumbled) The grinding of food has a wide range from the fragmentation of larger dry legumes and plant seeds like coffee beans, to the grinding of meat into products like hamburger or sausage. The process may involve a meat grinder, or a pestle and mortar. food (ground) Flies are insects with a pair of functional wings for flight and a pair of specialized hindwings called halteres for balance. Damion Dooley https://en.wikipedia.org/wiki/Fly 2019-06-28T00:19:32Z fly Damion Dooley 2019-06-28T05:00:57Z gutted animal (gutted) A hulled food is a grain such as rice that has been subjected to a dehulling process. Damion Dooley 2019-06-28T05:24:49Z hulled food (hulled) Mink are dark-colored, semiaquatic, carnivorous mammals of the genera Neovison and Mustela, and part of the family Mustelidae which also includes weasels, otters and ferrets. Damion Dooley https://en.wikipedia.org/wiki/Mink 2019-06-28T05:54:03Z American mink European mink mink Pabda fish is a freshwater catfish species found mainly in the pond, swamp, paddy field etc. in Bangladesh, India, Pakistan, Nepal and some other south Asian countries. Damion Dooley https://www.roysfarm.com/pabda-fish/ 2019-06-28T06:24:56Z pabda pabda fish Parrots, also known as psittacines /ˈsɪtəsaɪnz/, are birds of the roughly 393 species in 92 genera that make up the order Psittaciformes, found in most tropical and subtropical regions. Damion Dooley https://en.wikipedia.org/wiki/Parrot 2019-06-28T06:35:57Z parrot A parakeet is any one of a large number of small to medium-sized species of parrot, in multiple genera, that generally have long tail feathers. Damion Dooley https://en.wikipedia.org/wiki/Parakeet 2019-06-28T06:36:04Z parakeet Packaged food is food that has been placed in a container of some kind. Damion Dooley 2019-06-28T17:06:16Z food (packaged) Roasted food is more structured food that is generally subjected to a dry heat cooking process at higher oven temperature than baking. Damion Dooley https://www.thekitchn.com/whats-the-difference-between-roasting-and-baking-word-of-mouth-211695 2019-06-28T18:58:29Z roasted food (roasted) Tinfoil barb is a member of the Barbonymus genus, a ray-finned fish in the family Cyprinidae. Damion Dooley https://en.wikipedia.org/wiki/Barbonymus 2019-06-28T19:53:57Z tin foil barb tinfoil barbfish tinfoil barb Comminuted food is the output of a comminution process that reduces solid materials from one average particle size to a smaller average particle size, by crushing, grinding, cutting, vibrating, etc. Damion Dooley https://en.wikipedia.org/wiki/Comminution 2019-06-28T21:32:15Z comminuted food (comminuted) Damion Dooley 2019-06-29T23:40:55Z food (rehydrated) Damion Dooley 2019-07-09T07:40:38Z food (blanched) Food material chopped into roughly bite-sized pieces. Damion Dooley 2019-07-09T20:59:57Z chopped cut food (chopped)