Anoosha Sehar
Diane Alexander
Emma Griffiths
Gurinder Gosal
Hande Küçük McGinty
Lauren Chen
Magalie Weber
Rhiannon Cameron
2025-05-21
FoodOn is a consortium-driven project to build a comprehensive and easily accessible global farm-to-fork ontology about food, that accurately and consistently describes foods commonly known in cultures from around the world. See https://foodon.org for more details.
FoodOn Food Ontology
FOODON
2025-06-07
editor preferred label
editor preferred label
editor preferred term
editor preferred term
editor preferred term~editor preferred label
The concise, meaningful, and human-friendly name for a class or property preferred by the ontology developers. (US-English)
GROUP:OBI:<http://purl.obolibrary.org/obo/obi>
editor preferred label
editor preferred label
editor preferred term
editor preferred term
editor preferred term~editor preferred label
A phrase describing how a term should be used and/or a citation to a work which uses it. May also include other kinds of examples that facilitate immediate understanding, such as widely know prototypes or instances of a class, or cases where a relation is said to hold.
GROUP:OBI:<http://purl.obolibrary.org/obo/obi>
example of usage
has curation status
OBI_0000281
has curation status
has curation status
definition
definition
textual definition
A property representing the English language definitions of what NCI means by the concept. They may also include information about the definition's source and attribution in a form that can easily be interpreted by software.
English language definitions of what NCI means by the concept. These are limited to 1024 characters. They may also include information about the definition's source and attribution in a form that can easily be interpreted by software.
The official OBI definition, explaining the meaning of a class or property. Shall be Aristotelian, formalized and normalized. Can be augmented with colloquial definitions.
The official definition, explaining the meaning of a class or property. Shall be Aristotelian, formalized and normalized. Can be augmented with colloquial definitions.
GROUP:OBI:<http://purl.obolibrary.org/obo/obi>
definition
definition
textual definition
editor note
Name of editor entering the term in the file. The term editor is a point of contact for information regarding the term. The term editor may be, but is not always, the author of the definition, which may have been worked upon by several people
GROUP:OBI:<http://purl.obolibrary.org/obo/obi>
term editor
A label for a class or property that can be used to refer to the class or property instead of the preferred rdfs:label. Alternative labels should be used to indicate community- or context-specific labels, abbreviations, shorthand forms and the like.
GROUP:OBI:<http://purl.obolibrary.org/obo/obi>
alternative label
alternative term
alternative term
alternative_term
definition source
Formal citation, e.g. identifier in external database to indicate / attribute source(s) for the definition. Free text indicate / attribute source(s) for the definition. EXAMPLE: Author Name, URI, MeSH Term C04, PUBMED ID, Wiki uri on 31.01.2007
formal citation, e.g. identifier in external database to indicate / attribute source(s) for the definition. Free text indicate / attribute source(s) for the definition. EXAMPLE: Author Name, URI, MeSH Term C04, PUBMED ID, Wiki uri on 31.01.2007
Discussion on obo-discuss mailing-list, see http://bit.ly/hgm99w
Discussion on obo-discuss mailing-list, see http://bit.ly/hgm99w
GROUP:OBI:<http://purl.obolibrary.org/obo/obi>
definition source
definition source
definition_source
Relates an annotation property to an obsolescence reason. The values of obsolescence reasons come from a list of predefined terms, instances of the class obsolescence reason specification.
has obsolescence reason
curator note
An IRI or similar locator for a request or discussion of an ontology term.
Person: Jie Zheng, Chris Stoeckert, Alan Ruttenberg
term tracker item
For external terms/classes, the ontology from which the term was imported
GROUP:OBI:<http://purl.obolibrary.org/obo/obi>
imported from
A macro expansion tag applied to an object property (or possibly a data property) which can be used by a macro-expansion engine to generate more complex expressions from simpler ones
expand expression to
OBO foundry unique label
elucidation
Person:Alan Ruttenberg
has axiom label
term replaced by
Use on obsolete terms, relating the term to another term that can be used as a substitute
Person:Alan Ruttenberg
term replaced by
term replaced by
An alternative term used by the National Institute of Allergy and Infectious Diseases (NIAID) Genomic Sequencing Centers for Infectious Diseases (GSCID) and Bioinformatics Resource Centers (BRC).
NIAID GSCID-BRC metadata working group
NIAID GSCID-BRC alternative term
An assertion that holds between an OWL Object Property and a temporal interpretation that elucidates how OWL Class Axioms that use this property are to be interpreted in a temporal context.
temporal interpretation
relation p is the direct form of relation q iff p is a subPropertyOf q, p does not have the Transitive characteristic, q does have the Transitive characteristic, and for all x, y: x q y -> exists z1, z2, ..., zn such that x p z1 ... z2n y
is direct form of
relation p is the indirect form of relation q iff p is a subPropertyOf q, and there exists some p' such that p' is the direct form of q, p' o p' -> p, and forall x,y : x q y -> either (1) x p y or (2) x p' y
is indirect form of
is positive form of
is negative form of
An image of the item. In Protege, this can be a URL.
schema:image
has_alternative_id
An alternative label for a class or property which has a more general meaning than the preferred name/primary label.
has broad synonym
has_broad_synonym
database_cross_reference
An alternative label for a class or property which has the exact same meaning than the preferred name/primary label.
has exact synonym
has_exact_synonym
An alternative label for a class or property which has a more specific meaning than the preferred name/primary label.
has narrow synonym
has_narrow_synonym
has_obo_namespace
An alternative label for a class or property that has been used synonymously with the primary term name, but the usage is not strictly correct.
has related synonym
has_related_synonym
has synonym
in_subset
label
label
label
label
is part of
my brain is part of my body (continuant parthood, two material entities)
my stomach cavity is part of my stomach (continuant parthood, immaterial entity is part of material entity)
this day is part of this year (occurrent parthood)
a core relation that holds between a part and its whole
Everything is part of itself. Any part of any part of a thing is itself part of that thing. Two distinct things cannot be part of each other.
Occurrents are not subject to change and so parthood between occurrents holds for all the times that the part exists. Many continuants are subject to change, so parthood between continuants will only hold at certain times, but this is difficult to specify in OWL. See http://purl.obolibrary.org/obo/ro/docs/temporal-semantics/
Occurrents are not subject to change and so parthood between occurrents holds for all the times that the part exists. Many continuants are subject to change, so parthood between continuants will only hold at certain times, but this is difficult to specify in OWL. See https://code.google.com/p/obo-relations/wiki/ROAndTime
Parthood requires the part and the whole to have compatible classes: only an occurrent can be part of an occurrent; only a process can be part of a process; only a continuant can be part of a continuant; only an independent continuant can be part of an independent continuant; only an immaterial entity can be part of an immaterial entity; only a specifically dependent continuant can be part of a specifically dependent continuant; only a generically dependent continuant can be part of a generically dependent continuant. (This list is not exhaustive.)
A continuant cannot be part of an occurrent: use 'participates in'. An occurrent cannot be part of a continuant: use 'has participant'. A material entity cannot be part of an immaterial entity: use 'has location'. A specifically dependent continuant cannot be part of an independent continuant: use 'inheres in'. An independent continuant cannot be part of a specifically dependent continuant: use 'bearer of'.
part_of
part_of
part of
part of
part_of
http://www.obofoundry.org/ro/#OBO_REL:part_of
has part
my body has part my brain (continuant parthood, two material entities)
my stomach has part my stomach cavity (continuant parthood, material entity has part immaterial entity)
this year has part this day (occurrent parthood)
a core relation that holds between a whole and its part
a core relation that holds between a whole and its part
Everything has itself as a part. Any part of any part of a thing is itself part of that thing. Two distinct things cannot have each other as a part.
Occurrents are not subject to change and so parthood between occurrents holds for all the times that the part exists. Many continuants are subject to change, so parthood between continuants will only hold at certain times, but this is difficult to specify in OWL. See http://purl.obolibrary.org/obo/ro/docs/temporal-semantics/
Occurrents are not subject to change and so parthood between occurrents holds for all the times that the part exists. Many continuants are subject to change, so parthood between continuants will only hold at certain times, but this is difficult to specify in OWL. See https://code.google.com/p/obo-relations/wiki/ROAndTime
Parthood requires the part and the whole to have compatible classes: only an occurrent have an occurrent as part; only a process can have a process as part; only a continuant can have a continuant as part; only an independent continuant can have an independent continuant as part; only a specifically dependent continuant can have a specifically dependent continuant as part; only a generically dependent continuant can have a generically dependent continuant as part. (This list is not exhaustive.)
A continuant cannot have an occurrent as part: use 'participates in'. An occurrent cannot have a continuant as part: use 'has participant'. An immaterial entity cannot have a material entity as part: use 'location of'. An independent continuant cannot have a specifically dependent continuant as part: use 'bearer of'. A specifically dependent continuant cannot have an independent continuant as part: use 'inheres in'.
has_part
has_part
has part
has part
has_part
is realized by
realized_in
realized in
Paraphrase of elucidation: a relation between a process and a realizable entity, where there is some material entity that is bearer of the realizable entity and participates in the process, and the realizable entity comes to be realized in the course of the process
realizes
preceded by
x is preceded by y if and only if the time point at which y ends is before or equivalent to the time point at which x starts. Formally: x preceded by y iff ω(y) <= α(x), where α is a function that maps a process to a start point, and ω is a function that maps a process to an end point.
An example is: translation preceded_by transcription; aging preceded_by development (not however death preceded_by aging). Where derives_from links classes of continuants, preceded_by links classes of processes. Clearly, however, these two relations are not independent of each other. Thus if cells of type C1 derive_from cells of type C, then any cell division involving an instance of C1 in a given lineage is preceded_by cellular processes involving an instance of C. The assertion P preceded_by P1 tells us something about Ps in general: that is, it tells us something about what happened earlier, given what we know about what happened later. Thus it does not provide information pointing in the opposite direction, concerning instances of P1 in general; that is, that each is such as to be succeeded by some instance of P. Note that an assertion to the effect that P preceded_by P1 is rather weak; it tells us little about the relations between the underlying instances in virtue of which the preceded_by relation obtains. Typically we will be interested in stronger relations, for example in the relation immediately_preceded_by, or in relations which combine preceded_by with a condition to the effect that the corresponding instances of P and P1 share participants, or that their participants are connected by relations of derivation, or (as a first step along the road to a treatment of causality) that the one process in some way affects (for example, initiates or regulates) the other.
is preceded by
preceded_by
preceded_by
preceded by
preceded by
preceded_by
precedes
x precedes y if and only if the time point at which x ends is before or equivalent to the time point at which y starts. Formally: x precedes y iff ω(x) <= α(y), where α is a function that maps a process to a start point, and ω is a function that maps a process to an end point.
precedes
precedes
precedes
occurs in
b occurs_in c =def b is a process and c is a material entity or immaterial entity& there exists a spatiotemporal region r and b occupies_spatiotemporal_region r.& forall(t) if b exists_at t then c exists_at t & there exist spatial regions s and s’ where & b spatially_projects_onto s at t& c is occupies_spatial_region s’ at t& s is a proper_continuant_part_of s’ at t
occurs_in
unfolds in
unfolds_in
Paraphrase of definition: a relation between a process and an independent continuant, in which the process takes place entirely within the independent continuant
occurs in
site of
[copied from inverse property 'occurs in'] b occurs_in c =def b is a process and c is a material entity or immaterial entity& there exists a spatiotemporal region r and b occupies_spatiotemporal_region r.& forall(t) if b exists_at t then c exists_at t & there exist spatial regions s and s’ where & b spatially_projects_onto s at t& c is occupies_spatial_region s’ at t& s is a proper_continuant_part_of s’ at t
Paraphrase of definition: a relation between an independent continuant and a process, in which the process takes place entirely within the independent continuant
contains process
A duck swimming in a pond is partially surrounded by air and partially surrounded by water.
x partially_surrounded_by y if and only if (1) x is adjacent to y and for the region r that is adjacent to x, r partially overlaps y (2) the shared boundary between x and y occupies a non-trivial proportion of the outermost boundary of x
Definition modified from 'surrounded by'.
partially_surrounded_by
A relation between two distinct material entities, the new entity and the old entity, in which the new entity begins to exist through the separation or transformation of a part of the old entity, and the new entity inherits a significant portion of the matter belonging to that part of the old entity.
derives from part of
has food substance analog
obsolete - has taxonomic identifier
true
A defining ingredient defines what a food is principally categorized as, rather than an ingredient listed by percentage of weight or volume. A food may have more than one defining ingredient.
Damion Dooley
FoodOn
For example, 'bean soup' has a defining ingredient of some 'bean'. Similarly, spicy chicken wings require a defining ingredient of (usually minute) amounts of chilli.
A soup may 'has ingredient' some bean, but that doesn't make it a 'bean soup', i.e. there should be no inference to that category. However, some classes may have that simple ingredient "necessary and sufficient" equivalency.
has defining ingredient
A relation attaching between a food material and another food material that has been added to it at some point in its history.
Damion Dooley
FoodOn
has ingredient
has country of origin
hasCountryOfOrigin
has measurement unit label
A (currently) primitive relation that relates an information artifact to an entity.
is about
The inverse property of is specified input of
has specified input
A relation between a planned process and a continuant participating in that process that is not created during the process. The presence of the continuant during the process is explicitly specified in the plan specification which the process realizes the concretization of.
is specified input of
The inverse property of is specified output of
has specified output
A relation between a planned process and a continuant participating in that process. The presence of the continuant at the end of the process is explicitly specified in the objective specification which the process realizes the concretization of.
is specified output of
A relation between a value specification and an entity which the specification is about.
specifies value of
specifies value of
inheres in
this fragility inheres in this vase
this fragility is a characteristic of this vase
this red color inheres in this apple
this red color is a characteristic of this apple
a relation between a specifically dependent continuant (the characteristic) and any other entity (the bearer), in which the characteristic depends on the bearer for its existence.
a relation between a specifically dependent continuant (the dependent) and an independent continuant (the bearer), in which the dependent specifically depends on the bearer for its existence
A dependent inheres in its bearer at all times for which the dependent exists.
inheres_in
Note that this relation was previously called "inheres in", but was changed to be called "characteristic of" because BFO2 uses "inheres in" in a more restricted fashion. This relation differs from BFO2:inheres_in in two respects: (1) it does not impose a range constraint, and thus it allows qualities of processes, as well as of information entities, whereas BFO2 restricts inheres_in to only apply to independent continuants (2) it is declared functional, i.e. something can only be a characteristic of one thing.
characteristic of
inheres in
bearer of
this apple is bearer of this red color
this vase is bearer of this fragility
Inverse of characteristic_of
a relation between an independent continuant (the bearer) and a specifically dependent continuant (the dependent), in which the dependent specifically depends on the bearer for its existence
A bearer can have many dependents, and its dependents can exist for different periods of time, but none of its dependents can exist when the bearer does not exist.
bearer_of
is bearer of
bearer_of
bearer of
bearer of
has characteristic
participates in
this blood clot participates in this blood coagulation
this input material (or this output material) participates in this process
this investigator participates in this investigation
a relation between a continuant and a process, in which the continuant is somehow involved in the process
participates_in
participates_in
participates in
participates in
participates_in
has participant
this blood coagulation has participant this blood clot
this investigation has participant this investigator
this process has participant this input material (or this output material)
a relation between a process and a continuant, in which the continuant is somehow involved in the process
Has_participant is a primitive instance-level relation between a process, a continuant, and a time at which the continuant participates in some way in the process. The relation obtains, for example, when this particular process of oxygen exchange across this particular alveolar membrane has_participant this particular sample of hemoglobin at this particular time.
has_participant
has_participant
has participant
has participant
has_participant
A relationship between a specifically dependent continuant and a generically dependent continuant, in which the generically dependent continuant depends on some independent continuant in virtue of the fact that the specifically dependent continuant also depends on that same independent continuant. Multiple specifically dependent continuants can concretize the same generically dependent continuant.
concretizes
this catalysis function is a function of this enzyme
a relation between a function and an independent continuant (the bearer), in which the function specifically depends on the bearer for its existence
A function inheres in its bearer at all times for which the function exists, however the function need not be realized at all the times that the function exists.
function_of
is function of
This relation is modeled after the BFO relation of the same name which was in BFO2, but is used in a more restricted sense - specifically, we model this relation as functional (inherited from characteristic-of). Note that this relation is now removed from BFO2020.
function of
this red color is a quality of this apple
a relation between a quality and an independent continuant (the bearer), in which the quality specifically depends on the bearer for its existence
A quality inheres in its bearer at all times for which the quality exists.
is quality of
quality_of
This relation is modeled after the BFO relation of the same name which was in BFO2, but is used in a more restricted sense - specifically, we model this relation as functional (inherited from characteristic-of). Note that this relation is now removed from BFO2020.
quality of
this investigator role is a role of this person
a relation between a role and an independent continuant (the bearer), in which the role specifically depends on the bearer for its existence
A role inheres in its bearer at all times for which the role exists, however the role need not be realized at all the times that the role exists.
is role of
role_of
This relation is modeled after the BFO relation of the same name which was in BFO2, but is used in a more restricted sense - specifically, we model this relation as functional (inherited from characteristic-of). Note that this relation is now removed from BFO2020.
role of
this enzyme has function this catalysis function (more colloquially: this enzyme has this catalysis function)
a relation between an independent continuant (the bearer) and a function, in which the function specifically depends on the bearer for its existence
A bearer can have many functions, and its functions can exist for different periods of time, but none of its functions can exist when the bearer does not exist. A function need not be realized at all the times that the function exists.
has_function
has function
this apple has quality this red color
a relation between an independent continuant (the bearer) and a quality, in which the quality specifically depends on the bearer for its existence
A bearer can have many qualities, and its qualities can exist for different periods of time, but none of its qualities can exist when the bearer does not exist.
has_quality
has_quality
has quality
has quality
this person has role this investigator role (more colloquially: this person has this role of investigator)
a relation between an independent continuant (the bearer) and a role, in which the role specifically depends on the bearer for its existence
A bearer can have many roles, and its roles can exist for different periods of time, but none of its roles can exist when the bearer does not exist. A role need not be realized at all the times that the role exists.
has_role
has_role
has role
has role
a relation between an independent continuant (the bearer) and a disposition, in which the disposition specifically depends on the bearer for its existence
has disposition
inverse of has disposition
This relation is modeled after the BFO relation of the same name which was in BFO2, but is used in a more restricted sense - specifically, we model this relation as functional (inherited from characteristic-of). Note that this relation is now removed from BFO2020.
disposition of
this cell derives from this parent cell (cell division)
this nucleus derives from this parent nucleus (nuclear division)
a relation between two distinct material entities, the new entity and the old entity, in which the new entity begins to exist when the old entity ceases to exist, and the new entity inherits the significant portion of the matter of the old entity
This is a very general relation. More specific relations are preferred when applicable, such as 'directly develops from'.
derives_from
This relation is taken from the RO2005 version of RO. It may be obsoleted and replaced by relations with different definitions. See also the 'develops from' family of relations.
derives from
a relation between two distinct material entities, the old entity and the new entity, in which the new entity begins to exist when the old entity ceases to exist, and the new entity inherits the significant portion of the matter of the old entity
derives_into
derives into
A relation between a material entity and a condition (a phenotype or disease) of a host, in which the material entity is not part of the host, and is considered harmless to non-allergic hosts, and the condition results in pathological processes that include an abnormally strong immune response against the material entity.
is allergic trigger for
A relation between a condition (a phenotype or disease) of a host and a material entity, in which the material entity is not part of the host, and is considered harmless to non-allergic hosts, and the condition results in pathological processes that include an abnormally strong immune response against the material entity.
has allergic trigger
located in
my brain is located in my head
this rat is located in this cage
a relation between two independent continuants, the target and the location, in which the target is entirely within the location
Location as a relation between instances: The primitive instance-level relation c located_in r at t reflects the fact that each continuant is at any given time associated with exactly one spatial region, namely its exact location. Following we can use this relation to define a further instance-level location relation - not between a continuant and the region which it exactly occupies, but rather between one continuant and another. c is located in c1, in this sense, whenever the spatial region occupied by c is part_of the spatial region occupied by c1. Note that this relation comprehends both the relation of exact location between one continuant and another which obtains when r and r1 are identical (for example, when a portion of fluid exactly fills a cavity), as well as those sorts of inexact location relations which obtain, for example, between brain and head or between ovum and uterus
Most location relations will only hold at certain times, but this is difficult to specify in OWL. See https://code.google.com/p/obo-relations/wiki/ROAndTime
located_in
located in
located_in
X outer_layer_of Y iff:
. X :continuant that bearer_of some PATO:laminar
. X part_of Y
. exists Z :surface
. X has_boundary Z
. Z boundary_of Y
has_boundary: http://purl.obolibrary.org/obo/RO_0002002
boundary_of: http://purl.obolibrary.org/obo/RO_0002000
David Osumi-Sutherland
A relationship that applies between a continuant and its outer, bounding layer. Examples include the relationship between a multicellular organism and its integument, between an animal cell and its plasma membrane, and between a membrane bound organelle and its outer/bounding membrane.
bounding layer of
A 'has regulatory component activity' B if A and B are GO molecular functions (GO_0003674), A has_component B and A is regulated by B.
dos
2017-05-24T09:30:46Z
has_regulatory_component_activity
has regulatory component activity
A relationship that holds between a GO molecular function and a component of that molecular function that negatively regulates the activity of the whole. More formally, A 'has regulatory component activity' B iff :A and B are GO molecular functions (GO_0003674), A has_component B and A is negatively regulated by B.
dos
2017-05-24T09:31:01Z
has_negative_regulatory_component_activity
By convention GO molecular functions are classified by their effector function. Internal regulatory functions are treated as components. For example, NMDA glutmate receptor activity is a cation channel activity with positive regulatory component 'glutamate binding' and negative regulatory components including 'zinc binding' and 'magnesium binding'.
has negative regulatory component activity
A relationship that holds between a GO molecular function and a component of that molecular function that positively regulates the activity of the whole. More formally, A 'has regulatory component activity' B iff :A and B are GO molecular functions (GO_0003674), A has_component B and A is positively regulated by B.
dos
2017-05-24T09:31:17Z
By convention GO molecular functions are classified by their effector function and internal regulatory functions are treated as components. So, for example calmodulin has a protein binding activity that has positive regulatory component activity calcium binding activity. Receptor tyrosine kinase activity is a tyrosine kinase activity that has positive regulatory component 'ligand binding'.
has positive regulatory component activity
dos
2017-05-24T09:44:33Z
A 'has component activity' B if A is A and B are molecular functions (GO_0003674) and A has_component B.
has component activity
w 'has process component' p if p and w are processes, w 'has part' p and w is such that it can be directly disassembled into into n parts p, p2, p3, ..., pn, where these parts are of similar type.
dos
2017-05-24T09:49:21Z
has component process
dos
2017-09-17T13:52:24Z
directly regulated by
dos
2017-09-17T13:52:38Z
directly negatively regulated by
dos
2017-09-17T13:52:47Z
directly positively regulated by
dos
2017-09-22T14:14:36Z
This relation is designed for constructing compound molecular functions, typically in combination with one or more regulatory component activity relations.
has effector activity
David Osumi-Sutherland
Previously had ID http://purl.obolibrary.org/obo/RO_0002122 in test files in sandpit - but this seems to have been dropped from ro-edit.owl at some point. No re-use under this ID AFAIK, but leaving note here in case we run in to clashes down the line. Official ID now chosen from DOS ID range.
during which ends
David Osumi-Sutherland
X ends_after Y iff: end(Y) before_or_simultaneous_with end(X)
ends after
David Osumi-Sutherland
starts_at_end_of
immediately_preceded_by
X immediately_preceded_by Y iff: end(X) simultaneous_with start(Y)
immediately preceded by
immediately preceded by
David Osumi-Sutherland
ends_at_start_of
meets
immediately_precedes
X immediately_precedes_Y iff: end(X) simultaneous_with start(Y)
immediately precedes
immediately precedes
x overlaps y if and only if there exists some z such that x has part z and z part of y
http://purl.obolibrary.org/obo/BFO_0000051 some (http://purl.obolibrary.org/obo/BFO_0000050 some ?Y)
overlaps
overlaps
overlaps
lactation SubClassOf 'only in taxon' some 'Mammalia'
x only in taxon y if and only if x is in taxon y, and there is no other organism z such that y!=z a and x is in taxon z.
The original intent was to treat this as a macro that expands to 'in taxon' only ?Y - however, this is not necessary if we instead have supplemental axioms that state that each pair of sibling tax have a disjointness axiom using the 'in taxon' property - e.g.
'in taxon' some Eukaryota DisjointWith 'in taxon' some Eubacteria
Chris Mungall
only_in_taxon
only in taxon
only_in_taxon
x is in taxon y if an only if y is an organism, and the relationship between x and y is one of: part of (reflexive), developmentally preceded by, derives from, secreted by, expressed.
Chris Mungall
Jennifer Deegan
in_taxon
Connects a biological entity to its taxon of origin.
in taxon
A is spatially_disjoint_from B if and only if they have no parts in common
There are two ways to encode this as a shortcut relation. The other possibility to use an annotation assertion between two classes, and expand this to a disjointness axiom.
Chris Mungall
Note that it would be possible to use the relation to label the relationship between a near infinite number of structures - between the rings of saturn and my left earlobe. The intent is that this is used for parsiomoniously for disambiguation purposes - for example, between siblings in a jointly exhaustive pairwise disjointness hierarchy
BFO_0000051 exactly 0 (BFO_0000050 some ?Y)
spatially disjoint from
a is connected to b if and only if a and b are discrete structure, and there exists some connecting structure c, such that c connects a and b
connected to
w 'has component' p if w 'has part' p and w is such that it can be directly disassembled into into n parts p, p2, p3, ..., pn, where these parts are of similar type.
The definition of 'has component' is still under discussion. The challenge is in providing a definition that does not imply transitivity.
For use in recording has_part with a cardinality constraint, because OWL does not permit cardinality constraints to be used in combination with transitive object properties. In situations where you would want to say something like 'has part exactly 5 digit, you would instead use has_component exactly 5 digit.
has_component
has component
has component
x develops from y if and only if either (a) x directly develops from y or (b) there exists some z such that x directly develops from z and z develops from y
Chris Mungall
David Osumi-Sutherland
Melissa Haendel
Terry Meehan
This is the transitive form of the develops from relation
develops from
develops_from
inverse of develops from
Chris Mungall
David Osumi-Sutherland
Terry Meehan
develops into
p regulates q iff p is causally upstream of q, the execution of p is not constant and varies according to specific conditions, and p influences the rate or magnitude of execution of q due to an effect either on some enabler of q or some enabler of a part of q.
Chris Mungall
David Hill
Tanya Berardini
GO
Regulation precludes parthood; the regulatory process may not be within the regulated process.
regulates (processual)
false
regulates
regulates
regulates
p negatively regulates q iff p regulates q, and p decreases the rate or magnitude of execution of q.
Chris Mungall
negatively regulates (process to process)
negatively_regulates
negatively regulates
negatively regulates
p positively regulates q iff p regulates q, and p increases the rate or magnitude of execution of q.
Chris Mungall
positively regulates (process to process)
positively_regulates
positively regulates
positively regulates
mechanosensory neuron capable of detection of mechanical stimulus involved in sensory perception (GO:0050974)
osteoclast SubClassOf 'capable of' some 'bone resorption'
A relation between a material entity (such as a cell) and a process, in which the material entity has the ability to carry out the process.
Chris Mungall
has function realized in
For compatibility with BFO, this relation has a shortcut definition in which the expression "capable of some P" expands to "bearer_of (some realized_by only P)".
capable_of
capable of
capable of
c stands in this relationship to p if and only if there exists some p' such that c is capable_of p', and p' is part_of p.
Chris Mungall
has function in
capable_of_part_of
capable of part of
capable of part of
x surrounded_by y if and only if (1) x is adjacent to y and for every region r that is adjacent to x, r overlaps y (2) the shared boundary between x and y occupies the majority of the outermost boundary of x
Chris Mungall
surrounded by
surrounded by
A caterpillar walking on the surface of a leaf is adjacent_to the leaf, if one of the caterpillar appendages is touching the leaf. In contrast, a butterfly flying close to a flower is not considered adjacent, unless there are any touching parts.
The epidermis layer of a vertebrate is adjacent to the dermis.
The plasma membrane of a cell is adjacent to the cytoplasm, and also to the cell lumen which the cytoplasm occupies.
The skin of the forelimb is adjacent to the skin of the torso if these are considered anatomical subdivisions with a defined border. Otherwise a relation such as continuous_with would be used.
x adjacent to y if and only if x and y share a boundary.
This relation acts as a join point with BSPO
Chris Mungall
adjacent to
A caterpillar walking on the surface of a leaf is adjacent_to the leaf, if one of the caterpillar appendages is touching the leaf. In contrast, a butterfly flying close to a flower is not considered adjacent, unless there are any touching parts.
inverse of surrounded by
surrounds
Chris Mungall
Do not use this relation directly. It is ended as a grouping for relations between occurrents involving the relative timing of their starts and ends.
https://docs.google.com/document/d/1kBv1ep_9g3sTR-SD3jqzFqhuwo9TPNF-l-9fUDbO6rM/edit?pli=1
A relation that holds between two occurrents. This is a grouping relation that collects together all the Allen relations.
temporally related to
inverse of starts with
Chris Mungall
Allen
starts
starts
starts
Every insulin receptor signaling pathway starts with the binding of a ligand to the insulin receptor
x starts with y if and only if x has part y and the time point at which x starts is equivalent to the time point at which y starts. Formally: α(y) = α(x) ∧ ω(y) < ω(x), where α is a function that maps a process to a start point, and ω is a function that maps a process to an end point.
Chris Mungall
started by
starts_with
starts with
starts with
inverse of ends with
Chris Mungall
ends
ends
ends
x ends with y if and only if x has part y and the time point at which x ends is equivalent to the time point at which y ends. Formally: α(y) > α(x) ∧ ω(y) = ω(x), where α is a function that maps a process to a start point, and ω is a function that maps a process to an end point.
Chris Mungall
finished by
ends_with
ends with
ends with
p has input c iff: p is a process, c is a material entity, c is a participant in p, c is present at the start of p, and the state of c is modified during p.
Chris Mungall
consumes
has_input
has input
has input
p has output c iff c is a participant in p, c is present at the end of p, and c is not present at the beginning of p.
p has output c iff c is a participant in p, c is present at the end of p, and c is not present in the same state at the beginning of p.
Chris Mungall
produces
has_output
has output
has output
Mammalian thymus has developmental contribution from some pharyngeal pouch 3; Mammalian thymus has developmental contribution from some pharyngeal pouch 4 [Kardong]
x has developmental contribution from y iff x has some part z such that z develops from y
Chris Mungall
has developmental contribution from
has developmental contribution from
inverse of has developmental contribution from
Chris Mungall
developmentally contributes to
Candidate definition: x developmentally related to y if and only if there exists some developmental process (GO:0032502) p such that x and y both participates in p, and x is the output of p and y is the input of p
false
Chris Mungall
In general you should not use this relation to make assertions - use one of the more specific relations below this one
This relation groups together various other developmental relations. It is fairly generic, encompassing induction, developmental contribution and direct and transitive develops from
developmentally preceded by
A faulty traffic light (material entity) whose malfunctioning (a process) is causally upstream of a traffic collision (a process): the traffic light acts upstream of the collision.
c acts upstream of p if and only if c enables some f that is involved in p' and p' occurs chronologically before p, is not part of p, and affects the execution of p. c is a material entity and f, p, p' are processes.
acts upstream of
A gene product that has some activity, where that activity may be a part of a pathway or upstream of the pathway.
c acts upstream of or within p if c is enables f, and f is causally upstream of or within p. c is a material entity and p is an process.
affects
acts upstream of or within
Inverse of developmentally preceded by
Chris Mungall
developmentally succeeded by
p results in the developmental progression of s iff p is a developmental process and s is an anatomical structure and p causes s to undergo a change in state at some point along its natural developmental cycle (this cycle starts with its formation, through the mature structure, and ends with its loss).
This property and its subproperties are being used primarily for the definition of GO developmental processes. The property hierarchy mirrors the core GO hierarchy. In future we may be able to make do with a more minimal set of properties, but due to the way GO is currently structured we require highly specific relations to avoid incorrect entailments. To avoid this, the corresponding genus terms in GO should be declared mutually disjoint.
Chris Mungall
results_in_developmental_progression_of
results in developmental progression of
results in developmental progression of
an annotation of gene X to anatomical structure formation with results_in_formation_of UBERON:0000007 (pituitary gland) means that at the beginning of the process a pituitary gland does not exist and at the end of the process a pituitary gland exists.
every "endocardial cushion formation" (GO:0003272) results_in_formation_of some "endocardial cushion" (UBERON:0002062)
Chris Mungall
GOC:mtg_berkeley_2013
results_in_formation_of
results in formation of
results in formation of
Hydrozoa (NCBITaxon_6074) SubClassOf 'has habitat' some 'Hydrozoa habitat'
where
'Hydrozoa habitat' SubClassOf overlaps some ('marine environment' (ENVO_00000569) and 'freshwater environment' (ENVO_01000306) and 'wetland' (ENVO_00000043)) and 'has part' some (freshwater (ENVO_00002011) or 'sea water' (ENVO_00002149)) -- http://eol.org/pages/1795/overview
x 'has habitat' y if and only if: x is an organism, y is a habitat, and y can sustain and allow the growth of a population of xs.
Pier Buttigieg
adapted for living in
A population of xs will possess adaptations (either evolved naturally or via artifical selection) which permit it to exist and grow in y.
has habitat
has habitat
p is causally upstream of, positive effect q iff p is casually upstream of q, and the execution of p is required for the execution of q.
cjm
causally_upstream_of,_positive_effect
holds between x and y if and only if x is causally upstream of y and the progression of x increases the frequency, rate or extent of y
causally upstream of, positive effect
p is causally upstream of, negative effect q iff p is casually upstream of q, and the execution of p decreases the execution of q.
cjm
causally_upstream_of,_negative_effect
causally upstream of, negative effect
q characteristic of part of w if and only if there exists some p such that q inheres in p and p part of w.
q inheres in part of w if and only if there exists some p such that q inheres in p and p part of w.
Because part_of is transitive, inheres in is a sub-relation of characteristic of part of
Because part_of is transitive, inheres in is a sub-relation of inheres in part of
Chris Mungall
inheres in part of
characteristic of part of
inheres in part of
A relationship that holds via some environmental process
Chris Mungall
Do not use this relation directly. It is ended as a grouping for a diverse set of relations, all involving the process of evolution.
evolutionarily related to
A relationship that is mediated in some way by the environment or environmental feature (ENVO:00002297)
Awaiting class for domain/range constraint, see: https://github.com/OBOFoundry/Experimental-OBO-Core/issues/6
Chris Mungall
Do not use this relation directly. It is intended as a grouping for a diverse set of relations, all involving ecological interactions
ecologically related to
A mereological relationship or a topological relationship
Chris Mungall
Do not use this relation directly. It is ended as a grouping for a diverse set of relations, all involving parthood or connectivity relationships
mereotopologically related to
A relationship that holds between entities participating in some developmental process (GO:0032502)
Chris Mungall
Do not use this relation directly. It is ended as a grouping for a diverse set of relations, all involving organismal development
developmentally related to
a particular instances of akt-2 enables some instance of protein kinase activity
c enables p iff c is capable of p and c acts to execute p.
Chris Mungall
catalyzes
executes
has
is catalyzing
is executing
This relation differs from the parent relation 'capable of' in that the parent is weaker and only expresses a capability that may not be actually realized, whereas this relation is always realized.
enables
A grouping relationship for any relationship directly involving a function, or that holds because of a function of one of the related entities.
Chris Mungall
This is a grouping relation that collects relations used for the purpose of connecting structure and function
functionally_related_to
functionally related to
functionally related to
this relation holds between c and p when c is part of some c', and c' is capable of p.
Chris Mungall
false
part of structure that is capable of
c involved_in p if and only if c enables some process p', and p' is part of p
Chris Mungall
actively involved in
enables part of
involved in
inverse of enables
Chris Mungall
enabled by
inverse of regulates
Chris Mungall
regulated by (processual)
regulated_by
regulated by
regulated by
inverse of negatively regulates
Chris Mungall
negatively_regulated_by
negatively regulated by
negatively regulated by
inverse of positively regulates
Chris Mungall
positively_regulated_by
positively regulated by
positively regulated by
is member of is a mereological relation between a item and a collection.
is member of
member part of
SIO
member of
has member is a mereological relation between a collection and an item.
SIO
has member
inverse of has input
Chris Mungall
input_of
input of
input of
inverse of has output
Chris Mungall
output_of
output of
output of
Chris Mungall
formed as result of
a is attached to b if and only if a and b are discrete objects or object parts, and there are physical connections between a and b such that a force pulling a will move b, or a force pulling b will move a
attached to
x has developmental potential involving y iff x is capable of a developmental process with output y. y may be the successor of x, or may be a different structure in the vicinity (as for example in the case of developmental induction).
Chris Mungall
has developmental potential involving
x has potential to developmentrally contribute to y iff x developmentally contributes to y or x is capable of developmentally contributing to y
Chris Mungall
has potential to developmentally contribute to
x has the potential to develop into y iff x develops into y or if x is capable of developing into y
Chris Mungall
has potential to develop into
x has potential to directly develop into y iff x directly develops into y or x is capable of directly developing into y
Chris Mungall
has potential to directly develop into
inverse of upstream of
Chris Mungall
causally_downstream_of
causally downstream of
causally downstream of
Chris Mungall
immediately_causally_downstream_of
immediately causally downstream of
immediately causally downstream of
p indirectly positively regulates q iff p is indirectly causally upstream of q and p positively regulates q.
Chris Mungall
indirectly activates
indirectly positively regulates
p indirectly negatively regulates q iff p is indirectly causally upstream of q and p negatively regulates q.
Chris Mungall
indirectly inhibits
indirectly negatively regulates
This relation groups causal relations between material entities and causal relations between processes
This branch of the ontology deals with causal relations between entities. It is divided into two branches: causal relations between occurrents/processes, and causal relations between material entities. We take an 'activity flow-centric approach', with the former as primary, and define causal relations between material entities in terms of causal relations between occurrents.
To define causal relations in an activity-flow type network, we make use of 3 primitives:
* Temporal: how do the intervals of the two occurrents relate?
* Is the causal relation regulatory?
* Is the influence positive or negative
The first of these can be formalized in terms of the Allen Interval Algebra. Informally, the 3 bins we care about are 'direct', 'indirect' or overlapping. Note that all causal relations should be classified under a RO temporal relation (see the branch under 'temporally related to'). Note that all causal relations are temporal, but not all temporal relations are causal. Two occurrents can be related in time without being causally connected. We take causal influence to be primitive, elucidated as being such that has the upstream changed, some qualities of the donwstream would necessarily be modified.
For the second, we consider a relationship to be regulatory if the system in which the activities occur is capable of altering the relationship to achieve some objective. This could include changing the rate of production of a molecule.
For the third, we consider the effect of the upstream process on the output(s) of the downstream process. If the level of output is increased, or the rate of production of the output is increased, then the direction is increased. Direction can be positive, negative or neutral or capable of either direction. Two positives in succession yield a positive, two negatives in succession yield a positive, otherwise the default assumption is that the net effect is canceled and the influence is neutral.
Each of these 3 primitives can be composed to yield a cross-product of different relation types.
This branch of the ontology deals with causal relations between entities. It is divided into two branches: causal relations between occurrents/processes, and causal relations between material entities. We take an 'activity flow-centric approach', with the former as primary, and define causal relations between material entities in terms of causal relations between occurrents.
To define causal relations in an activity-flow type network, we make use of 3 primitives:
* Temporal: how do the intervals of the two occurrents relate?
* Is the causal relation regulatory?
* Is the influence positive or negative?
The first of these can be formalized in terms of the Allen Interval Algebra. Informally, the 3 bins we care about are 'direct', 'indirect' or overlapping. Note that all causal relations should be classified under a RO temporal relation (see the branch under 'temporally related to'). Note that all causal relations are temporal, but not all temporal relations are causal. Two occurrents can be related in time without being causally connected. We take causal influence to be primitive, elucidated as being such that has the upstream changed, some qualities of the donwstream would necessarily be modified.
For the second, we consider a relationship to be regulatory if the system in which the activities occur is capable of altering the relationship to achieve some objective. This could include changing the rate of production of a molecule.
For the third, we consider the effect of the upstream process on the output(s) of the downstream process. If the level of output is increased, or the rate of production of the output is increased, then the direction is increased. Direction can be positive, negative or neutral or capable of either direction. Two positives in succession yield a positive, two negatives in succession yield a positive, otherwise the default assumption is that the net effect is canceled and the influence is neutral.
Each of these 3 primitives can be composed to yield a cross-product of different relation types.
Chris Mungall
Do not use this relation directly. It is intended as a grouping for a diverse set of relations, all involving cause and effect.
causally related to
p is causally upstream of q iff p is causally related to q, the end of p precedes the end of q, and p is not an occurrent part of q.
Chris Mungall
causally_upstream_of
causally upstream of
causally upstream of
p is immediately causally upstream of q iff p is causally upstream of q, and the end of p is coincident with the beginning of q.
Chris Mungall
immediately_causally_upstream_of
immediately causally upstream of
immediately causally upstream of
p is 'causally upstream or within' q iff p is causally related to q, and the end of p precedes, or is coincident with, the end of q.
We would like to make this disjoint with 'preceded by', but this is prohibited in OWL2
Chris Mungall
influences (processual)
affects
causally_upstream_of_or_within
causally upstream of or within
inverse of causally upstream of or within
Chris Mungall
causally_downstream_of_or_within
causally downstream of or within
c involved in regulation of p if c is involved in some p' and p' regulates some p
Chris Mungall
involved in regulation of
c involved in regulation of p if c is involved in some p' and p' positively regulates some p
Chris Mungall
involved in positive regulation of
c involved in regulation of p if c is involved in some p' and p' negatively regulates some p
Chris Mungall
involved in negative regulation of
c involved in or regulates p if and only if either (i) c is involved in p or (ii) c is involved in regulation of p
OWL does not allow defining object properties via a Union
Chris Mungall
involved in or reguates
involved in or involved in regulation of
A relationship that holds between two entities in which the processes executed by the two entities are causally connected.
This relation and all sub-relations can be applied to either (1) pairs of entities that are interacting at any moment of time (2) populations or species of entity whose members have the disposition to interact (3) classes whose members have the disposition to interact.
Considering relabeling as 'pairwise interacts with'
Chris Mungall
Note that this relationship type, and sub-relationship types may be redundant with process terms from other ontologies. For example, the symbiotic relationship hierarchy parallels GO. The relations are provided as a convenient shortcut. Consider using the more expressive processual form to capture your data. In the future, these relations will be linked to their cognate processes through rules.
in pairwise interaction with
interacts with
http://purl.obolibrary.org/obo/ro/docs/interaction-relations/
An interaction relationship in which the two partners are molecular entities that directly physically interact with each other for example via a stable binding interaction or a brief interaction during which one modifies the other.
Chris Mungall
binds
molecularly binds with
molecularly interacts with
Axiomatization to GO to be added later
Chris Mungall
An interaction relation between x and y in which x catalyzes a reaction in which a phosphate group is added to y.
phosphorylates
The entity A, immediately upstream of the entity B, has an activity that regulates an activity performed by B. For example, A and B may be gene products and binding of B by A regulates the kinase activity of B.
A and B can be physically interacting but not necessarily. Immediately upstream means there are no intermediate entity between A and B.
Chris Mungall
Vasundra Touré
molecularly controls
directly regulates activity of
The entity A, immediately upstream of the entity B, has an activity that negatively regulates an activity performed by B.
For example, A and B may be gene products and binding of B by A negatively regulates the kinase activity of B.
Chris Mungall
Vasundra Touré
directly inhibits
molecularly decreases activity of
directly negatively regulates activity of
The entity A, immediately upstream of the entity B, has an activity that positively regulates an activity performed by B.
For example, A and B may be gene products and binding of B by A positively regulates the kinase activity of B.
Chris Mungall
Vasundra Touré
directly activates
molecularly increases activity of
directly positively regulates activity of
Chris Mungall
This property or its subproperties is not to be used directly. These properties exist as helper properties that are used to support OWL reasoning.
helper property (not for use in curation)
'otolith organ' SubClassOf 'composed primarily of' some 'calcium carbonate'
x composed_primarily_of y if and only if more than half of the mass of x is made from y or units of the same type as y.
Chris Mungall
composed primarily of
Chris Mungall
is kinase activity
A relationship between a material entity and a process where the material entity has some causal role that influences the process
causal agent in process
p is causally related to q if and only if p or any part of p and q or any part of q are linked by a chain of events where each event pair is one where the execution of p influences the execution of q. p may be upstream, downstream, part of, or a container of q.
Chris Mungall
Do not use this relation directly. It is intended as a grouping for a diverse set of relations, all involving cause and effect.
causal relation between processes
Chris Mungall
depends on
The intent is that the process branch of the causal property hierarchy is primary (causal relations hold between occurrents/processes), and that the material branch is defined in terms of the process branch
Chris Mungall
Do not use this relation directly. It is intended as a grouping for a diverse set of relations, all involving cause and effect.
causal relation between entities
A coral reef environment is determined by a particular coral reef
s determined by f if and only if s is a type of system, and f is a material entity that is part of s, such that f exerts a strong causal influence on the functioning of s, and the removal of f would cause the collapse of s.
The label for this relation is probably too general for its restricted use, where the domain is a system. It may be relabeled in future
Chris Mungall
determined by (system to material entity)
Chris Mungall
Pier Buttigieg
determined by
s 'determined by part of' w if and only if there exists some f such that (1) s 'determined by' f and (2) f part_of w, or f=w.
Chris Mungall
determined by part of
Chris Mungall
causally influenced by (entity-centric)
causally influenced by
Chris Mungall
interaction relation helper property
http://purl.obolibrary.org/obo/ro/docs/interaction-relations/
Chris Mungall
molecular interaction relation helper property
The entity or characteristic A is causally upstream of the entity or characteristic B, A having an effect on B. An entity corresponds to any biological type of entity as long as a mass is measurable. A characteristic corresponds to a particular specificity of an entity (e.g., phenotype, shape, size).
Chris Mungall
Vasundra Touré
causally influences (entity-centric)
causally influences
p directly regulates q iff p is immediately causally upstream of q and p regulates q.
Chris Mungall
directly regulates (processual)
directly regulates
gland SubClassOf 'has part structure that is capable of' some 'secretion by cell'
s 'has part structure that is capable of' p if and only if there exists some part x such that s 'has part' x and x 'capable of' p
Chris Mungall
has part structure that is capable of
p results in breakdown of c if and only if the execution of p leads to c no longer being present at the end of p
results in breakdown of
results_in_assembly_of
results in assembly of
results_in_disassembly_of
results in disassembly of
p results in organization of c iff p results in the assembly, arrangement of constituent parts, or disassembly of c
results_in_organization_of
results in organization of
A relationship that holds between a material entity and a process in which causality is involved, with either the material entity or some part of the material entity exerting some influence over the process, or the process influencing some aspect of the material entity.
Do not use this relation directly. It is intended as a grouping for a diverse set of relations, all involving cause and effect.
Chris Mungall
causal relation between material entity and a process
pyrethroid -> growth
Holds between c and p if and only if c is capable of some activity a, and a regulates p.
capable of regulating
Holds between c and p if and only if c is capable of some activity a, and a negatively regulates p.
capable of negatively regulating
renin -> arteriolar smooth muscle contraction
Holds between c and p if and only if c is capable of some activity a, and a positively regulates p.
capable of positively regulating
Inverse of 'causal agent in process'
process_has_causal_agent
process has causal agent
p directly positively regulates q iff p is immediately causally upstream of q, and p positively regulates q.
directly positively regulates (process to process)
directly positively regulates
p directly negatively regulates q iff p is immediately causally upstream of q, and p negatively regulates q.
directly negatively regulates (process to process)
directly negatively regulates
a produced_by b iff some process that occurs_in b has_output a.
produced by
p 'has primary input ot output' c iff either (a) p 'has primary input' c or (b) p 'has primary output' c.
cjm
2018-12-13T11:26:17Z
has_primary_input_or_output
has primary input or output
cjm
2018-12-13T11:26:32Z
has_primary_output
has primary output
Holds between an entity and an process P where the entity enables some larger compound process, and that larger process has-part P.
cjm
2018-01-25T23:20:13Z
enables subfunction
cjm
2018-01-26T23:49:30Z
acts upstream of or within, positive effect
cjm
2018-01-26T23:49:51Z
acts upstream of or within, negative effect
c 'acts upstream of, positive effect' p if c is enables f, and f is causally upstream of p, and the direction of f is positive
cjm
2018-01-26T23:53:14Z
acts upstream of, positive effect
c 'acts upstream of, negative effect' p if c is enables f, and f is causally upstream of p, and the direction of f is negative
cjm
2018-01-26T23:53:22Z
acts upstream of, negative effect
cjm
2018-03-13T23:55:05Z
causally upstream of or within, negative effect
cjm
2018-03-13T23:55:19Z
causally upstream of or within, positive effect
"has substance added" is a relation existing between a (physical) entity and a substance in which the entity has had the substance added to it at some point in time.
Damion Dooley
has substance added
'egg white' 'has substance removed' some 'egg yolk'
"has substance removed" is a relation existing between two physical entities in which the first entity has had the second entity (a substance) removed from it at some point in time.
Damion Dooley
has substance removed
"immersed in" is a relation between a (physical) entity and a fluid substance in which the entity is wholely or substantially surrounded by the substance.
immersed in
'has consumer' is a relation between a material entity and an organism in which the former can normally be digested or otherwise absorbed by the latter without immediate or persistent ill effect.
has consumer
'has primary substance added' indicates that an entity has had the given substance added to it in a proportion greater than any other added substance.
has primary substance added
The entity A has an activity that regulates an activity of the entity B. For example, A and B are gene products where the catalytic activity of A regulates the kinase activity of B.
Vasundra Touré
regulates activity of
p is indirectly causally upstream of q iff p is causally upstream of q and there exists some process r such that p is causally upstream of r and r is causally upstream of q.
pg
2022-09-26T06:07:17Z
indirectly causally upstream of
p indirectly regulates q iff p is indirectly causally upstream of q and p regulates q.
pg
2022-09-26T06:08:01Z
indirectly regulates
A diagnostic testing device utilizes a specimen.
X device utilizes material Y means X and Y are material entities, and X is capable of some process P that has input Y.
https://orcid.org/0000-0001-9625-1899
https://orcid.org/0000-0003-2620-0345
A diagnostic testing device utilizes a specimen means that the diagnostic testing device is capable of an assay, and this assay a specimen as its input.
See github ticket https://github.com/oborel/obo-relations/issues/497
2021-11-08T12:00:00Z
utilizes
device utilizes material
A relationship that holds between a process and a characteristic in which process (P) regulates characteristic (C) iff: P results in the existence of C OR affects the intensity or magnitude of C.
regulates_characteristic
regulates characteristic
A relationship that holds between a process and a characteristic in which process (P) positively regulates characteristic (C) iff: P results in an increase in the intensity or magnitude of C.
positively_regulates_characteristic
positively regulates characteristic
A relationship that holds between a process and a characteristic in which process (P) negatively regulates characteristic (C) iff: P results in a decrease in the intensity or magnitude of C.
negatively_regulates_characteristic
negatively regulates characteristic
p has anatomical participant c iff p has participant c, and c is an anatomical entity
cjm
2018-09-26T01:08:58Z
results_in_changes_to_anatomical_or_cellular_structure
results in changes to anatomical or cellular structure
Relation between biological objects that resemble or are related to each other sufficiently to warrant a comparison.
in similarity relationship with
relationship between a planned process and the plan specification that it carries out; it is defined as equivalent to the composed relationship (realizes o concretizes)
AGB
executes
has_functional_parent
has functional parent
has_parent_hydride
has parent hydride
is_conjugate_acid_of
is conjugate acid of
is_conjugate_base_of
is conjugate base of
is_enantiomer_of
is enantiomer of
is_substituent_group_from
is substituent group from
is_tautomer_of
is tautomer of
has quantity
Extent of a temporal entity, expressed using xsd:duration
2023-05-13T18:37:00Z
hasXSDDuration
Value of a temporal extent expressed as a number scaled by a temporal unit
numericDuration
A planned process in which the useful part or parts of the plant are gathered.
harvest process
A process during which some material is applied to a subject
treatment
Location where the experiment is implemented.
experimental site
An experimental site in which the experiment is performed in a structure with walls and roof made chiefly of transparent material, such as glass, with the possibility to regulate climatic conditions.
greenhouse
A planned process which occurs in an agricultural field.
agricultural process
A planned process during which the environment of a crop plant is maintained such that the plant grows
crop cultivation process
A Nilotic Eastern population with a population size of 0.9 millions
Maasai
A Nilotic Eastern population with a population size of 0.1 millions
Samburu
A Bantu Western population with a population size of 3.8 millions
Tiv
A Khoisan South population with a population size of 0.13 millions
Nama
A Mande Western population with a population size of 2.2 millions
Susu
A Bantu Eastern population with a population size of 0.026 millions
Taveta
A Bantu Western population with a population size of 0.8 million
Bassa
A Nguni population with a population size of 12 millions
Zulu
A Nilotic Eastern population with a population size of 5 millions
Dinka
A Mande Western population with a population size of 14 millions
Bambara
A Kalenjin population with a population size of 0.3 million
Sebei
Masalit
Bulu
A Bantu Eastern population with a population size of 0.34 millions
Taita
A Western African population with a population size of >34 millions
Igbo
A Bantu Eastern population with a population size of 5.3 millions
Kikuyu
Terik
Anuak
A Kalenjin population with a population size of 937,884
Nandi
Lunda
A Bantu Southern population with a population size of 6 millions
Tsonga
A Northern African, Central African, Western African, Eastern African population with a population size of 25 millions
Fulani
A Western African population with a population size of 45 millions
Yoruba
A Nilotic Central, Nilotic Eastern, Northern African population with a population size of 0.4 million
Zaghawa
A Kalenjin population with a population size of 197556
Tugen
A Bantu Eastern population with a population size of 2.7 Millions
Meru
A Cushitic Eastern population with a population size of 40 millions
Oromo
A Nilotic Eastern population with a population size of 1 million
Fur
A Nguni population with a population size of 7.9 millions
Xhosa
A Senufo population with a population size of 0.74 million
Minianka
Herero
A Western African, Eastern African population with a population size of 90 millions
Hausa
The Nuer are a Nilotic Eastern population with a population size of 3 million.
Nuer
A Bantu Eastern population with a population size of 2.488 Millions
Mijikenda
A Bantu Central population with a population size of 1 million
Fang
A Gurma population with a population size of 7.6 millions
Mossi
A Bantu Southern population with a population size of 5 millions
Bemba
A Bantu Eastern population with a population size of 4.663 millions
Kamba
Rendille
The Ga-Adangbe are a Western African population with a population size of 2 million.
Ga-Adangbe
Bulsa
A Bantu Eastern population with a population size of 9 millions
Chewa
The Soninke are a Mande Western population with a population size of 2 million.
Soninke
A Bantu Southern population with a population size of 15 millions
Tswana
A Berber Northern, Berber Western population with a population size of 2.5 millions
Tuareg
A Western African population with a population size of 0.93 millions
Dagomba
Kusasi
A Gurunsi population with a population size of 0.3 millions
Frafra
A Gurma population with a population size of 0.8 millions
Gurunsi
A Western African population with a population size of 3.3 millions
Gurma
The Dagaaba are a Western African population with a population size of 1 million.
Dagaaba
A Mande Western population with a population size of 6.8 millions
Dyula
A Eastern African population with a population size of 1.2 millions
Bihari Mauritian
Mauritian Creole
A Eastern African population with a population size of 0.055 millions
Tamil
Nankani
Seychellois
A Eastern African population with a population size of 0.4 million
Khoisan Eastern
Semitic Eastern
Semite Northern
Semite Central
Pygmy Eastern
People living in: Burundi OR Comoros OR Djibouti OR Eritrea OR Ethiopia OR Kenya OR Madagascar OR Malawi OR Mauritius OR Mayotte OR Mozambique OR Rwanda OR Réunion OR Seychelles OR Somalia OR South Sudan OR Sudan OR Uganda OR United Republic of Tanzania OR Zimbabwe
Eastern African
Berber Western
'The Nubians are known as people of the Nile and are located between Egypt and northern Sudan.' taken from: Culture and Customs of Sudan. Written by De Kwame Essien, Toyin Falola Ph.D.
Nubian Eastern
A Nubian Northern population with a population size of 0.050 million
Mattokki
A Ubangi Central population with a population size of 1.5 millions
Banda
Mahas
A Nilotic Eastern population with a population size of Nilo-Saharan, Luo, River-Lake
Luo
The Kalenjin are a Nilotic Eastern population with a population size of 3 million.
Kalenjin
Pygmy Southern
The Senufo are a Western African population with a population size of 2 million.
Senufo
A Western African population with a population size of 20 millions
Akan
A Toubou population with a population size of Nilo-Saharan
Daza
A Western African population with a population size of 0.5 millions
Jola
A Nilotic Western population with a population size of 5 millions
Songhai
A Bantu Eastern population with a population size of 15.109 millions
Banyarwanda
A Eastern African population with a population size of 0.462 million
Ari
A Eastern African population with a population size of 4 millions
Gaaliin
Shaigiya
Messiria
Hadendoa
Halfawieen
'The Nuba trace their geographical roots to the area around the Nuba mountains, the uppermost regions around the Ingessana hills and communities close to the Red Sea.' taken from: Culture and Customs of Sudan. Written by De Kwame Essien, Toyin Falola Ph.D.
Nuba
A Berber Northern population with a population size of 0.57 million
Sahrawi
A Bantu Western population with a population size of 0.250 million
Jarawa
A Eastern African population with a population size of 1300 persons
Hadza
A Western African population with a population size of 1.9 millions
Serer
A Western African population with a population size of 0.285 million
Manjak
A Western African population with a population size of 0.324 million
Balanta
A Berber Northern population with a population size of 0.150 million
Mozabite
A Bantu Eastern, Bantu Southern population with a population size of 0.758 million
Ngoni
Lomwe
A Bantu Eastern population with a population size of > 2 millions
Yao
A Chewa population with a population size of 2.486 millions, known as the people of the lake
Mang'anja
The Sena are a Bantu Eastern population with a population size of 2 million.
Sena
A Sudanic population with a population size of Nilo-Saharan|Satellite-Core|Satellites|Central Sudanic|West|Bongo-Bagirmi|Bongo-Baka|Bongo|Kacipo-Balesi|Tennet|Luo|Lango-Acholi
Bongo
Chipeta
A Bantu Eastern population with a population size of 1.050 millions
Nyakyusa
A Cushitic Eastern population with a population size of 0.030 million
Burunge
A Malagasy population with a population size of 0.05 million
Antankarana
The Tsimihety are a Malagasy population with a population size of 1.2 million.
Tsimihety
The Sakalava are a Malagasy population with a population size of 1.2 million.
Sakalava
A Malagasy population with a population size of 1.5 millions
Betsimisaraka
A Malagasy population with a population size of 0.5 million
Antemoro
A Malagasy population with a population size of 4.359 millions
Betsileo
A Betsileo population with a population size of 0.015 million
Zafimaniry
A Malagasy population with a population size of > 5 millions
Merina
A Malagasy population with a population size of 0.52 million
Bara
A Malagasy population with a population size of 0.0012 million
Vezo
A Malagasy population with a population size of 0.6 million
Antandroy
A Malagasy population with a population size of 0.15 million
Mahafaly
Cafre
A Eastern African population with a population size of 0.18 million
Malbar
Zarabe
French people who were born in Metropolitan France.
Zoreille
A Eastern African population with a population size of 0.025 million
Sinwa
!Kung
Ubangi Central
Nilotic Central
A Ubangi Central population with a population size of 0.011 million
Bangba
Mayogo
Cushitic Eastern
Nilotic Western
Sudanic
Bantu Central
People living in: Angola OR Cameroon OR Central African Republic OR Chad OR Congo OR Democratic Republic of the Congo OR Gabon OR Zambia
Central African
People living in: Algeria OR Egypt OR Libya OR Mauritania OR Morocco OR Tunisia OR Western Sahara
Northern African
People living in: Botswana OR Eswatini OR Lesotho OR Namibia OR South Africa
Southern African
People living in: Benin OR Burkina Faso OR Cabo Verde OR Cote d'Ivoire OR Equatorial Guinea OR Gambia OR Ghana OR Guinea OR Guinea-Bissau OR Liberia OR Mali OR Niger OR Nigeria OR Saint Helena OR Sao Tome and Principe OR Senegal OR Sierra Leone OR Togo
Western African
A Nilotic Central, Nilotic Western population with a population size of >10 millions
Kanuri
A Central African population with a population size of < 1 million
Kotoko
A Central African population with a population size of 0.45 millions
Masa
Pygmy Central
Aka
A Pygmy Central population with a population size of 0.03 milion
Baka_Cameroon
A Pygmy Central population with a population size of 0.01 milion
Mbuti
A Pygmy Central population with a population size of 0.07 million
Efé
Sua
A Pygmy Eastern, Pygmy Southern, Banyarwanda, Pygmy Central population with a population size of 0.04 million
Twa
Kwatay
A Kanuri population with a population size of 0.655 millions
Kanembu
A Bantu Western, Bantu Central population with a population size of 3.3 millions with a group of 20 sub-ethnicities
Beti-Pahuin
A Bantu Central population with a population size of 1.1 million
Chokwe
A Bantu Central population with a population size of 17 millions
Kongo
The Luba are a Bantu Central population with a population size of >15 million.
Luba
A Bantu Central population with a population size of 6.4 millions
Mbundu
A Bantu Central population with a population size of 0.018 million
Moghamo
The Mongo are a Bantu Central population with a population size of >15 million.
Mongo
A Bantu Central population with a population size of 25 millions
Ngala
A Bantu Central population with a population size of 0.08 million
Ngamambo
A Bantu Central population with a population size of 0.025 million
Tikar
A Bantu Central population with a population size of 4.6 milions
Ovimbundu
A Kongo population with a population size of 0.5 million
Mbunda
A Ubangi Central population with a population size of 1.5 million
Gbaya
A Ubangi Central population with a population size of 0.122 million
Ngbandi
A Ubangi Central, Eastern African population with a population size of 1-4 millions
Zande
A Semite Central, Semitic Eastern population with a population size of 6 million
Baggara
A Western African, Nilotic Central population with a population size of 3.5 millions
Sara
A Nilotic Eastern, Nilotic Western, Northern African, Nilotic Central population with a population size of 2.25 millions
Toubou
A Southern African population with a population size of 2.8–3.5 million
Afrikaner
Bantu Southern
A Southern African, Eastern African population with a population size of 2.5 millions
British diaspora
A Southern African population with a population size of 4.7 millions
Coloured
A Southern African population with a population size of 0.03 millions. People of mixed race claiming both European and African descent.
Goffel
French diaspora
Khoekhoe
A Southern African population with a population size of 0.1 million
San
A Khoekhoe, San population with a population size of 0.4 millions
Khoisan South
Taa
People of the place of the buffalo
Banareng
The Himba are a Bantu Southern population with a population size of 0.05 million.
Himba
Kwangali
The Lemba are a Bantu Southern population with a population size of 0.05 million
Lemba
A Bantu Southern population with a population size of 4.037 Millions
Makua
A Bantu Southern population with a population size of > 28 millions
Nguni
A Bantu Southern population with a population size of 1.6 million
Ovambo
A Bantu Southern, Bantu Eastern population with a population size of 10.6 millions
Shona
A Bantu Southern population with a population size of 7.130 millions
Sotho
A Bantu Southern, Bantu Eastern population with a population size of 2 millions
Tonga
A Bantu Southern population with a population size of 1 million
Venda
A Bantu Southern population with a population size of 0.3 million
Yeyi
A Sotho population with a population size of 4.7 millions
Pedi
A Shona population with a population size of 0.75 million
Kalanga
A Shona population with a population size of 0.1 million
Nambya
Ndebele
A Nguni population with a population size of 2.3 millions
Swazi
A Ndebele population with a population size of 1.5 million
North Ndebele
A Ndebele population with a population size of 0.7 million
South Ndebele
Kgatla
Descendants of Andalusians people
Andalusian
A Northern African population with a population size of 38 millions
Berber Northern
A Eastern African, Northern African population with a population size of 20 millions
Copt
A Northern African population with a population size of 1.7 million
Nubian Northern
Algerian Berber
Lybian Berber
Moroccan Berber
A Berber Northern population with a population size of Afro-Asiatic|Berber|Northern|Atlas
Shilha
Tunisian Andalusian
Tunisian Berber
A Semite Northern population with a population size of 85 millions
Egyptian
A Semite Northern population with a population size of 2 millions
Haratin
A Semite Northern population with a population size of >72 millions
Maghrebi
A Nilotic Eastern population with a population size of 0.2 million
Gumuz
A Semite Northern, Semitic Eastern population with a population size of 2 millions
Moor
Bantu Eastern
A Eastern African population with a population size of 25 millions
Malagasy
A Eastern African population with a population size of >22 millions
Nilotic Eastern
A Eastern African population with a population size of 2 millions
Wolaita
A Nilotic Eastern population with a population size of 0.475 millon
Bari
A Luo population with a population size of 2 Millions
Acholi
Kwama
A Nilotic Eastern population with a population size of 1,016 millions
Turkana
A Luo population with a population size of 1.7 million
Alur
A Luo population with a population size of 2.2 millions
Lango
A Luo population with a population size of 1.5 million
Shilluk
'The Birked live north and east of Dago and Bayko, between Gebel Harayz and Rizaykat and are much larger tribe then either.' from a: A History of the Arabs in the Sudan. Written by De H. A. MacMichael.
Birged
Dongolese
A Nubian Eastern population with a population size of 0.063 million
Hill Nubian
A Cushitic Eastern population with a population size of 6.3 million
Afar
A Cushitic Eastern population with a population size of 1 million
Agaw
A Cushitic Eastern population with a population size of 2.8 millions
Beja
The Bilen are a Cushitic Eastern population with a population size of 0.2 million.
Bilen
The Saho are a Cushitic Eastern population with a population size of 0.2 million.
Saho
A Cushitic Eastern population with a population size of >3 millions
Sidama
A Cushitic Eastern population with a population size of >20 millions
Somali
A Sudanic population with a population size of 11 millions
Lugbara
A Semitic Eastern population with a population size of 24 millions
Amhara
A Semitic Eastern population with a population size of 1.9 millions. Subdivided into three groups: East, North, West.
Gurage
Habesha
A Semitic Eastern population with a population size of 0.2 millions
Rashaida
A Semitic Eastern population with a population size of 28 millions
Sudanese Arab
A Semitic Eastern population with a population size of 10.3 millions
Tigrinya
A Semitic Eastern population with a population size of 1.5 millions
Tigré
A Pygmy Eastern population with a population size of 0.25 million
Baka_South_Sudan
A Khoisan Eastern population with a population size of 0.06 million
Sandawe
A Bantu Eastern population with a population size of 2.9
Basoga
The Chaga are a Bantu Eastern population with a population size of 2 million.
Chaga
A Bantu Eastern population with a population size of >0.4 million
Embu
A Bantu Eastern population with a population size of 6.7 millions
Ganda
A Bantu Eastern population with a population size of 2.2 millions
Kisii
A Bantu Eastern population with a population size of 5.4 millions
Luhya
A Bantu Eastern population with a population size of 1.3 millions
Makonde
A Bantu Eastern population with a population size of 1.4 million
Nyoro
A Bantu Eastern population with a population size of >0.1 millons
Swahili
A Bantu Eastern population with a population size of 1.546 millions
Tumbuka
A Western African population with a population size of 0.05 million
Adele
A Western African population with a population size of 0.01 million
Aku
Bantu Western
A Western African population with a population size of 0.04
Biafada
A Western African population with a population size of 0.1 million
Bubi
A Western African population with a population size of 0.128 millions
Buduma
A Western African population with a population size of 1.591 millions
Dogon
A Western African population with a population size of 1.6 millions
Edo
A Western African population with a population size of 0.9 millions
Efik
A Western African population with a population size of 0.3 millions
Eket
A Western African population with a population size of 1.5 millions
Esan
A Western African population with a population size of 6 millions
Ewe
The Fon are a Western African population with a population size of 4 million.
Fon
A Western African population with a population size of 9.6 millions
Ibibio
A Western African population with a population size of >14 millions
Ijaw
A Western African population with a population size of >30 millions
Mande Western
A Gurma population with a population size of 8.6 millions
Mole-Dagbani
The Urhobo are a Western African population with a population size of 2 million.
Urhobo
The Wolof are a Western African population with a population size of 4 million.
Wolof
A Mande Western population with a population size of 1.7 millions
Bissa
A Mande Western population with a population size of 13 millions
Mandinka
A Mande Western population with a population size of 0.4 millions
Marka
The Mende are a Mande Western population with a population size of 2 million.
Mende
A Gurunsi population with a population size of 0.161 millions
Kassena
A Songhai population with a population size of >5 millions
Zarma
A Songhai population with a population size of 0.2 million
Dendi
Okiek
A Banyarwanda population with a population size of 16 millions
Hutu
A Banyarwanda, Southern African population with a population size of 3 millions
Tutsi
Bamileke
Isoko
A Pygmy Central, Western African population with a population size of 6.8 millions
Kru
A Bantu Central population with a population size of 260000
Duala
Duala
A Bantu Central population with a population size of 74000
Eshira
Eshira
A Bantu Central population with a population size of 215000
Hema
Hema
A Bantu Central population with a population size of 81500
Kota
Kota
A Bantu Central population with a population size of 89500
Makaa
Makaa
A Bantu Central population with a population size of 117030
Myene
Myene
A Bantu Central population with a population size of 2.355 millions
Nande
Nande
Ngumba
Ngumba
Obamba
Obamba
A Bantu Central population with a population size of 250000
Pende
Pende
A Bantu Central population with a population size of 317000
Punu
Punu
Teke
Teke
A Bantu Central population with a population size of 100000
Vili
Vili
A Central African population with a population size of 90500
Mandar
Mandar
A Central African population with a population size of 1.8 millions
Mangbetu
Mangbetu
A Central African population with a population size of 346000
Manja
Manja
A Central African population with a population size of 228000
Marba
Marba
A Central African population with a population size of 165000
Mbum
Mbum
A Central African population with a population size of 347614
Nzebi
Nzebi
A Central African population with a population size of 65000
Podoko
Podoko
A Pygmy Central population with a population size of 5500
Gyele
Gyele
Yaka
Yaka
Tupuri
Tupuri
Wuzlam
Wuzlam
A Central African population with a population size of 177000
Yakoma
Yakoma
A Bantu Eastern population with a population size of 760000
Chopi
Chopi
A Embu population with a population size of 195250
Mbeere
Mbeere
A Bantu Eastern population with a population size of 3,420 Millions
Kiga
Kiga
A Bantu Eastern population with a population size of 89900
Lambya
Lambya
A Bantu Eastern population with a population size of 2.233 millions
Masaba
Masaba
A Mijikenda population with a population size of <25,000
Segeju
Segeju
A Bantu Eastern population with a population size of 4,436 Millions
Nkole
Nkole
A Bantu Eastern population with a population size of 4 Millions
Nyamwezi
Nyamwezi
A Bantu Eastern population with a population size of 112075
Pokomo
Pokomo
Ndau
Ndau
A Bantu Eastern population with a population size of 10 Millions
Sukuma
Sukuma
A Bantu Eastern population with a population size of 175905
Tharaka
Tharaka
A Cushitic Eastern population with a population size of 20103
Aweer
Aweer
A Cushitic Eastern population with a population size of 1104
Elmolo
Elmolo
A Cushitic Eastern population with a population size of 2 million
Hadiya
Hadiya
A Oromo population with a population size of 1025000
Borana
Borana
A Oromo population with a population size of 700000
Gabra
Gabra
A Malagasy population with a population size of 50000
Antambahoaka
Antambahoaka
A Malagasy population with a population size of 772000
Antanosy
Antanosy
A Malagasy population with a population size of 100000
Bezanozano
Bezanozano
A Malagasy population with a population size of 1500
Mikea
Mikea
A Malagasy population with a population size of 200000
Sihanaka
Sihanaka
A Malagasy population with a population size of 400000
Tanala
Tanala
A Kalenjin population with a population size of 180000
Marakwet
Marakwet
A Kalenjin population with a population size of 969000
Pokot
Pokot
A Nilotic Eastern population with a population size of 260000
Kunama
Kunama
A Nilotic Eastern population with a population size of 108000
Nara
Nara
A Nilotic Eastern population with a population size of 2,873 Millions
Teso
Teso
Jeberti
Jeberti
A Bemba population with a population size of 433000
Aushi
Aushi
Okavango
Okavango
A Sotho population with a population size of 3,575 Millions
Lozi
Lozi
A Khoisan South population with a population size of 146000
Damara
Damara
A Western African population with a population size of 61500
Aghem
Aghem
A Western African population with a population size of 810000
Aja
Aja
A Akan population with a population size of 2 millions
Fante
Fante
A Western African population with a population size of 2.6 million
Anaang
Anaang
A Akan population with a population size of 5 millions
Baule
Baule
A Western African population with a population size of 659000
Bamum
Bamum
Kombe
Kombe
Luvale
Luvale
A Western African population with a population size of 2500
Bedik
Bedik
A Western African population with a population size of 40800
Bassari
Bassari
A Western African population with a population size of 150000
Diffa Arabs
Diffa Arabs
Ditammari
Ditammari
Ekoi
Ekoi
A Western African population with a population size of 304000
Gola
Gola
The Guan are a Western African population with a population size of 1 million.
Guan
Guan
A Gurma population with a population size of 1.4 million
Bariba
Bariba
A Gurma population with a population size of 950000
Konkomba
Konkomba
Lilse
Lilse
Lobi
Lobi
A Gurma population with a population size of 19700
Pana
Pana
A Gurma population with a population size of 30900
Samoya
Samoya
A Western African population with a population size of 2.7 Million
Itsekiri
Itsekiri
A Jola population with a population size of 10125
Bandial
Bandial
A Mande Western population with a population size of 700000
Dan
Dan
A Gurma population with a population size of 1.22 millions
Kabye
Kabye
A Western African population with a population size of 104311
Krio
Krio
A Kru population with a population size of 214000
Krahn
Krahn
A Kru population with a population size of 387000
Grebo
Grebo
A Western African population with a population size of 311500
Kulango
Kulango
A Western African population with a population size of 792190
Limba
Limba
A Mande Western population with a population size of 115200
Jakhanke
Jakhanke
A Mande Western population with a population size of 363000
Kono
Kono
The Kpelle are a Mande Western population with a population size of 2 million.
Kpelle
Kpelle
A Mande Western population with a population size of > 2 millions
Kuranko
Kuranko
A Mande Western population with a population size of 165692
Loko
Loko
A Mande Western population with a population size of 498000
Mano
Mano
A Mande Western population with a population size of 240000
Vai
Vai
A Mande Western population with a population size of 206000
Yalunka
Yalunka
A Western African population with a population size of 106900
Mankanya
Mankanya
A Western African population with a population size of 1.407 million
Oron
Oron
A Western African population with a population size of 140000
Papel
Papel
A Western African population with a population size of 134606
Sherbro
Sherbro
A Western African population with a population size of 2,225 Millions
Temne
Temne
A Wolof population with a population size of 210000
Lebu
Lebu
Nuna
Nuna
A Pygmy Central population with a population size of 12500
Kango
A Beti-Pahuin population with a population size of 2500000
Ewondo
A Southern African population with a population size of 35500
Birwa
A Western African population with a population size of 1,224,545
Kissi
A Swahili population with a population size of 416,200
Ngazidja
A Swahili population with a population size of 217,400
Maore
A Swahili population with a population size of 45,000
Mwali
A Swahili population with a population size of 365,900
Ndzwani
A Bantu Eastern population with a population size of 1 million
Kuria
A Jola population with a population size of 117000
Karonica
An occurrent that has temporal proper parts and for some time t, p s-depends_on some material entity at t.
An occurrent that has temporal proper parts and for some time t, p s-depends_on some material entity at t.
p is a process = Def. p is an occurrent that has temporal proper parts and for some time t, p s-depends_on some material entity at t. (axiom label in BFO2 Reference: [083-003])
p is a process = Def. p is an occurrent that has temporal proper parts and for some time t, p s-depends_on some material entity at t. (axiom label in BFO2 Reference: [083-003])
process
process
disposition
disposition
A specifically dependent continuant that inheres in continuant entities and are not exhibited in full at every time in which it inheres in an entity or group of entities. The exhibition or actualization of a realizable entity is a particular manifestation, functioning or process that occurs under certain circumstances.
realizable entity
realizable entity
specifically dependent continuant
A continuant that inheres in or is borne by other entities. Every instance of A requires some specific instance of B which must always be the same.
A continuant that inheres in or is borne by other entities. Every instance of A requires some specific instance of B which must always be the same.
b is a relational specifically dependent continuant = Def. b is a specifically dependent continuant and there are n > 1 independent continuants c1, … cn which are not spatial regions are such that for all 1 i < j n, ci and cj share no common parts, are such that for each 1 i n, b s-depends_on ci at every time t during the course of b’s existence (axiom label in BFO2 Reference: [131-004])
b is a relational specifically dependent continuant = Def. b is a specifically dependent continuant and there are n > 1 independent continuants c1, … cn which are not spatial regions are such that for all 1 i < j n, ci and cj share no common parts, are such that for each 1 i n, b s-depends_on ci at every time t during the course of b’s existence (axiom label in BFO2 Reference: [131-004])
b is a specifically dependent continuant = Def. b is a continuant & there is some independent continuant c which is not a spatial region and which is such that b s-depends_on c at every time t during the course of b’s existence. (axiom label in BFO2 Reference: [050-003])
b is a specifically dependent continuant = Def. b is a continuant & there is some independent continuant c which is not a spatial region and which is such that b s-depends_on c at every time t during the course of b’s existence. (axiom label in BFO2 Reference: [050-003])
characteristic
material property
specifically dependent continuant
specifically dependent continuant
A realizable entity the manifestation of which brings about some result or end that is not essential to a continuant in virtue of the kind of thing that it is but that can be served or participated in by that kind of continuant in some kinds of natural, social or institutional contexts.
role
role
fiat object
fiat object part
ISBN:978-3-938793-98-5pp124-158#Thomas Bittner and Barry Smith, 'A Theory of Granular Partitions', in K. Munn and B. Smith (eds.), Applied Ontology: An Introduction, Frankfurt/Lancaster: ontos, 2008, 125-158.
object aggregate
site
site
function
material entity
An independent continuant that is spatially extended whose identity is independent of that of other entities and can be maintained through time.
An independent continuant that is spatially extended whose identity is independent of that of other entities and can be maintained through time.
Elucidation: An independent continuant that is spatially extended whose identity is independent of that of other entities and can be maintained through time.
material entity
material entity
immaterial entity
immaterial entity
One of the small bulbs (as in garlic) developed in the axils of the scales of a large bulb.
clove
A peduncle arising at or beneath the surface of the ground in an acaulescent plant (as the tulip); broadly: a flower stalk.
scape
A material entity that is ingested and contributes to survival, growth and development
dietary chemical component
Material which remains after the removal of water from plant matter.
dry matter
dry plant matter
digestible carbohydrate
available carbohydrate
free sugar
dietary fibre
soluble dietary fibre
resistant starch
insoluble dietary fibre
seed storage protein
A mineral nutrient that represents a major proportion of the minerals required in the diet
macromineral
macro element
Mineral nutrient that is present in a very low concentration within the diet
micromineral
trace element
A plant metabolite that is not essential for growth or division of plant cells.
secondary metabolite
plant secondary metabolite
An organic molecule that has a vitamin(role)
This term can be assigned to CHEBI or any other ontology that claims it
vitamin (molecular entity)
dietary calcium
dietary chlorine
dietary magnesium
dietary phosphorus
Potassium ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts
dietary potassium
Sodium ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts
dietary sodium
dietary sulfur
dietary chromium
dietary copper
dietary fluorine
dietary iodine
Iron ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts
dietary iron
dietary manganese
dietary molybdenum
dietary selenium
Zinc ingested by an organism that contributes to the survival, growth, development, or other biological function of itself, its bionts, or its holobionts
dietary zinc
gum
Amylopectin which is derived from starch.
amylopectin derived from starch
Amylose which is derived from starch.
amylose derived from starch
Galacturonan which is derived from pectin.
galacturonan derived from pectin
Rhamnogalacturonan which is derived from pectin.
rhamnogalacturonan derived from pectin
Mannan which is derived from hemicellulose.
mannan derived from hemicellulose
Xylan which is derived from hemicellulose.
xylan derived from hemicellulose
Xyloglucan which is derived from hemicellulose.
xyloglucan derived from hemicellulose
Glucomannan which is derived from hemicellulose.
glucomannan derived from hemicellulose
Arabinoxylan which is derived from hemicellulose.
arabinoxylan derived from hemicellulose
Fructan which is derived from hemicellulose.
fructan derived from hemicellulose
Arabinan which is derived from hemicellulose.
arabinan derived from hemicellulose
Galactomannan which is derived from hemicellulose.
galactomannan derived from hemicellulose
Galactan which is derived from hemicellulose.
galactan derived from hemicellulose
Glucose which is derived from amylopectin derived from starch.
glucose derived from amylopectin derived from starch
Glucose which is derived from amylose derived from starch.
glucose derived from amylose derived from starch
Glucose which is derived from sucrose.
glucose derived from sucrose
Fructose which is derived from sucrose.
fructose derived from sucrose
Glucose which is derived from maltose.
glucose derived from maltose
Galacturonic acid which is derived from galacturonan derived from pectin.
galacturonic acid derived from galacturonan derived from pectin
Rhamnose which is derived from rhamnogalacturonan derived from pectin.
rhamnose derived from rhamnogalacturonan derived from pectin
D-apiose which is derived from rhamnogalacturonan derived from pectin.
D-apiose derived from rhamnogalacturonan derived from pectin
Galacturonic acid which is derived from rhamnogalacturonan derived from pectin.
galacturonic acid derived from rhamnogalacturonan derived from pectin
Fucose which is derived from rhamnogalacturonan derived from pectin.
fucose derived from rhamnogalacturonan derived from pectin
Xylose which is derived from rhamnogalacturonan derived from pectin.
xylose derived from rhamnogalacturonan derived from pectin
Arabinose which is derived from rhamnogalacturonan derived from pectin.
arabinose derived from rhamnogalacturonan derived from pectin
Galactose which is derived from rhamnogalacturonan derived from pectin.
galactose derived from rhamnogalacturonan derived from pectin
Raffinose which is derived from raffinose family oligosaccharide.
raffinose derived from raffinose family oligosaccharide
Galactose which is derived from raffinose derived from raffinose family oligosaccharide.
galactose derived from raffinose derived from raffinose family oligosaccharide
Glucose which is derived from raffinose derived from raffinose family oligosaccharide.
glucose derived from raffinose derived from raffinose family oligosaccharide
Fructose which is derived from raffinose derived from raffinose family oligosaccharide.
fructose derived from raffinose derived from raffinose family oligosaccharide
Stachyose which is derived from raffinose family oligosaccharide.
stachyose derived from raffinose family oligosaccharide
Galactose which is derived from stachyose derived from raffinose family oligosaccharide.
galactose derived from stachyose derived from raffinose family oligosaccharide
Glucose which is derived from stachyose derived from raffinose family oligosaccharide.
glucose derived from stachyose derived from raffinose family oligosaccharidee
Fructose which is derived from stachyose derived from raffinose family oligosaccharide.
fructose derived from stachyose derived from raffinose family oligosaccharide
Verbascose which is derived from raffinose family oligosaccharide.
verbascose derived from raffinose family oligosaccharide
Galactose which is derived from verbascose derived from raffinose family oligosaccharide.
galactose derived from verbascose derived from raffinose family oligosaccharide
Glucose which is derived from verbascose derived from raffinose family oligosaccharide.
glucose derived from verbascose derived from raffinose family oligosaccharide
Fructose which is derived from verbascose derived from raffinose family oligosaccharide.
fructose derived from verbascose derived from raffinose family oligosaccharide
Glucose which is derived from amorphous cellulose.
glucose derived from amorphous cellulose
Mannose which is derived from mannan derived from hemicellulose.
mannose derived from mannan derived from hemicellulose
Glucose which is derived from xylan derived from hemicellulose.
glucose derived from xylan derived from hemicellulose
Xylose which is derived from xylan derived from hemicellulose.
xylose derived from xylan derived from hemicellulose
Glucose which is derived from xyloglucan derived from hemicellulose.
glucose derived from xyloglucan derived from hemicellulose
Xylose which is derived from xyloglucan derived from hemicellulose.
xylose derived from xyloglucan derived from hemicellulose
Glucose which is derived from glucomannan derived from hemicellulose.
glucose derived from glucomannan derived from hemicellulose
Mannose which is derived from glucomannan derived from hemicellulose.
mannose derived from glucomannan derived from hemicellulose
Arabinose which is derived from arabinoxylan derived from hemicellulose.
arabinose derived from arabinoxylan derived from hemicellulose
Xylose which is derived from arabinoxylan derived from hemicellulose.
xylose derived from arabinoxylan derived from hemicellulose
Inulin which is derived from fructan.
inulin derived from fructan
Fructose which is derived from inulin derived from fructan.
fructose derived from inulin derived from fructan
Amino acid which is derived from protein.
amino acid derived from protein
The concentration of dietary chemical component when measured in some material entity.
material entity dietary chemical component concentration
concentration of dietary chemical component in material entity
The concentration of water when measured in some material entity.
material entity water concentration
concentration of water in material entity
The concentration of dry plant matter when measured in some material entity.
material entity dry plant matter concentration
concentration of dry plant matter in material entity
The concentration of ash when measured in some material entity.
material entity ash concentration
concentration of ash in material entity
The concentration of carbohydrate when measured in some material entity.
material entity carbohydrate concentration
concentration of carbohydrate in material entity
The concentration of polysaccharide when measured in some material entity.
material entity polysaccharide concentration
concentration of polysaccharide in material entity
The concentration of starch when measured in some material entity.
material entity starch concentration
concentration of starch in material entity
The concentration of pectin when measured in some material entity.
material entity pectin concentration
concentration of pectin in material entity
The concentration of amorphous cellulose when measured in some material entity.
material entity amorphous cellulose concentration
concentration of amorphous cellulose in material entity
The concentration of hemicellulose when measured in some material entity.
material entity hemicellulose concentration
concentration of hemicellulose in material entity
The concentration of inulin when measured in some material entity.
material entity inulin concentration
concentration of inulin in material entity
The concentration of monosaccharide when measured in some material entity.
material entity monosaccharide concentration
concentration of monosaccharide in material entity
The concentration of glucose when measured in some material entity.
material entity glucose concentration
concentration of glucose in material entity
The concentration of fructose when measured in some material entity.
material entity fructose concentration
concentration of fructose in material entity
The concentration of rhamnose when measured in some material entity.
material entity rhamnose concentration
concentration of rhamnose in material entity
The concentration of D-apiose when measured in some material entity.
material entity D-apiose concentration
concentration of D-apiose in material entity
The concentration of galacturonic acid when measured in some material entity.
material entity galacturonic acid concentration
concentration of galacturonic acid in material entity
The concentration of fucose when measured in some material entity.
material entity fucose concentration
concentration of fucose in material entity
The concentration of xylose when measured in some material entity.
material entity xylose concentration
concentration of xylose in material entity
The concentration of arabinose when measured in some material entity.
material entity arabinose concentration
concentration of arabinose in material entity
The concentration of galactose when measured in some material entity.
material entity galactose concentration
concentration of galactose in material entity
The concentration of mannose when measured in some material entity.
material entity mannose concentration
concentration of mannose in material entity
The concentration of ribose when measured in some material entity.
material entity ribose concentration
concentration of ribose in material entity
The concentration of disaccharide when measured in some material entity.
material entity disaccharide concentration
concentration of disaccharide in material entity
The concentration of sucrose when measured in some material entity.
material entity sucrose concentration
concentration of sucrose in material entity
The concentration of trehalose when measured in some material entity.
material entity trehalose concentration
concentration of trehalose in material entity
The concentration of maltose when measured in some material entity.
material entity maltose concentration
concentration of maltose in material entity
The concentration of oligosaccharide when measured in some material entity.
material entity oligosaccharide concentration
concentration of oligosaccharide in material entity
The concentration of raffinose family oligosaccharide when measured in some material entity.
material entity raffinose family oligosaccharide concentration
concentration of raffinose family oligosaccharide in material entity
The concentration of raffinose when measured in some material entity.
material entity raffinose concentration
concentration of raffinose in material entity
The concentration of stachyose when measured in some material entity.
material entity stachyose concentration
concentration of stachyose in material entity
The concentration of verbascose when measured in some material entity.
material entity verbascose concentration
concentration of verbascose in material entity
The concentration of available carbohydrate when measured in some material entity.
material entity available carbohydrate concentration
concentration of available carbohydrate in material entity
The concentration of free sugar when measured in some material entity.
material entity free sugar concentration
concentration of free sugar in material entity
The concentration of dietary fibre when measured in some material entity.
material entity dietary fibre concentration
concentration of dietary fibre in material entity
The concentration of soluble dietary fibre when measured in some material entity.
material entity soluble dietary fibre concentration
concentration of soluble dietary fibre in material entity
The concentration of resistant starch when measured in some material entity.
material entity resistant starch concentration
concentration of resistant starch in material entity
The concentration of insoluble dietary fibre when measured in some material entity.
material entity insoluble dietary fibre concentration
concentration of insoluble dietary fibre in material entity
The concentration of fructan when measured in some material entity.
material entity fructan concentration
concentration of fructan in material entity
The concentration of protein when measured in some material entity.
material entity protein concentration
concentration of protein in material entity
The concentration of seed storage protein when measured in some material entity.
material entity seed storage protein concentration
concentration of seed storage protein in material entity
The concentration of albumin type when measured in some material entity.
material entity albumin type concentration
concentration of albumin type in material entity
The concentration of globulin type when measured in some material entity.
material entity globulin type concentration
concentration of globulin type in material entity
The concentration of prolamin when measured in some material entity.
material entity prolamin concentration
concentration of prolamin in material entity
The concentration of cruciferin when measured in some material entity.
material entity cruciferin concentration
concentration of cruciferin in material entity
The concentration of glutenin when measured in some material entity.
material entity glutenin concentration
concentration of glutenin in material entity
The concentration of alanine when measured in some material entity.
material entity alanine concentration
concentration of alanine in material entity
The concentration of arginine when measured in some material entity.
material entity arginine concentration
concentration of arginine in material entity
The concentration of asparagine when measured in some material entity.
material entity asparagine concentration
concentration of asparagine in material entity
The concentration of aspartic acid when measured in some material entity.
material entity aspartic acid concentration
concentration of aspartic acid in material entity
The concentration of cysteine when measured in some material entity.
material entity cysteine concentration
concentration of cysteine in material entity
The concentration of glutamic acid when measured in some material entity.
material entity glutamic acid concentration
concentration of glutamic acid in material entity
The concentration of glutamine when measured in some material entity.
material entity glutamine concentration
concentration of glutamine in material entity
The concentration of glycine when measured in some material entity.
material entity glycine concentration
concentration of glycine in material entity
The concentration of histidine when measured in some material entity.
material entity histidine concentration
concentration of histidine in material entity
The concentration of hydroxyproline when measured in some material entity.
material entity hydroxyproline concentration
concentration of hydroxyproline in material entity
The concentration of isoleucine when measured in some material entity.
material entity isoleucine concentration
concentration of isoleucine in material entity
The concentration of leucine when measured in some material entity.
material entity leucine concentration
concentration of leucine in material entity
The concentration of lysine when measured in some material entity.
material entity lysine concentration
concentration of lysine in material entity
The concentration of methionine when measured in some material entity.
material entity methionine concentration
concentration of methionine in material entity
The concentration of phenylalanine when measured in some material entity.
material entity phenylalanine concentration
concentration of phenylalanine in material entity
The concentration of proline when measured in some material entity.
material entity proline concentration
concentration of proline in material entity
The concentration of serine when measured in some material entity.
material entity serine concentration
concentration of serine in material entity
The concentration of threonine when measured in some material entity.
material entity threonine concentration
concentration of threonine in material entity
The concentration of tryptophan when measured in some material entity.
material entity tryptophan concentration
concentration of tryptophan in material entity
The concentration of tyrosine when measured in some material entity.
material entity tyrosine concentration
concentration of tyrosine in material entity
The concentration of valine when measured in some material entity.
material entity valine concentration
concentration of valine in material entity
The concentration of lipid when measured in some material entity.
material entity lipid concentration
concentration of lipid in material entity
The concentration of diglyceride when measured in some material entity.
material entity diglyceride concentration
concentration of diglyceride in material entity
The concentration of cis-fatty acid when measured in some material entity.
material entity cis-fatty acid concentration
concentration of cis-fatty acid in material entity
The concentration of octanoic acid when measured in some material entity.
material entity octanoic acid concentration
concentration of octanoic acid in material entity
The concentration of pentadecanoic acid when measured in some material entity.
material entity pentadecanoic acid concentration
concentration of pentadecanoic acid in material entity
The concentration of tetracosanoic acid when measured in some material entity.
material entity tetracosanoic acid concentration
concentration of tetracosanoic acid in material entity
The concentration of dodecanoic acid when measured in some material entity.
material entity dodecanoic acid concentration
concentration of dodecanoic acid in material entity
The concentration of tetradecanoic acid when measured in some material entity.
material entity tetradecanoic acid concentration
concentration of tetradecanoic acid in material entity
The concentration of hexadecanoic acid when measured in some material entity.
material entity hexadecanoic acid concentration
concentration of hexadecanoic acid in material entity
The concentration of heptadecanoic acid when measured in some material entity.
material entity heptadecanoic acid concentration
concentration of heptadecanoic acid in material entity
The concentration of octadecanoic acid when measured in some material entity.
material entity octadecanoic acid concentration
concentration of octadecanoic acid in material entity
The concentration of icosanoic acid when measured in some material entity.
material entity icosanoic acid concentration
concentration of icosanoic acid in material entity
The concentration of docosanoic acid when measured in some material entity.
material entity docosanoic acid concentration
concentration of docosanoic acid in material entity
The concentration of propionic acid when measured in some material entity.
material entity propionic acid concentration
concentration of propionic acid in material entity
The concentration of myristoleic acid when measured in some material entity.
material entity myristoleic acid concentration
concentration of myristoleic acid in material entity
The concentration of palmitoleic acid when measured in some material entity.
material entity palmitoleic acid concentration
concentration of palmitoleic acid in material entity
The concentration of oleic acid when measured in some material entity.
material entity oleic acid concentration
concentration of oleic acid in material entity
The concentration of palmitelaidic acid when measured in some material entity.
material entity palmitelaidic acid concentration
concentration of palmitelaidic acid in material entity
The concentration of elaidic acid when measured in some material entity.
material entity elaidic acid concentration
concentration of elaidic acid in material entity
The concentration of vaccenic acid when measured in some material entity.
material entity vaccenic acid concentration
concentration of vaccenic acid in material entity
The concentration of (11Z)-icos-11-enoic acid when measured in some material entity.
material entity (11Z)-icos-11-enoic acid concentration
concentration of (11Z)-icos-11-enoic acid in material entity
The concentration of erucic acid when measured in some material entity.
material entity erucic acid concentration
concentration of erucic acid in material entity
The concentration of (15Z)-tetracosenoic acid when measured in some material entity.
material entity (15Z)-tetracosenoic acid concentration
concentration of (15Z)-tetracosenoic acid in material entity
The concentration of ω−3 fatty acid when measured in some material entity.
material entity ω−3 fatty acid concentration
concentration of ω−3 fatty acid in material entity
The concentration of all-cis-octadeca-6,9,12,15-tetraenoic acid when measured in some material entity.
material entity all-cis-octadeca-6,9,12,15-tetraenoic acid concentration
concentration of all-cis-octadeca-6,9,12,15-tetraenoic acid in material entity
The concentration of all-cis-icosa-11,14,17-trienoic acid when measured in some material entity.
material entity all-cis-icosa-11,14,17-trienoic acid concentration
concentration of all-cis-icosa-11,14,17-trienoic acid in material entity
The concentration of eicosatetraenoic acid when measured in some material entity.
material entity eicosatetraenoic acid concentration
concentration of eicosatetraenoic acid in material entity
The concentration of 6Z,9Z,12Z,15Z,18Z,21Z-tetracosahexaenoic acid when measured in some material entity.
material entity 6Z,9Z,12Z,15Z,18Z,21Z-tetracosahexaenoic acid concentration
concentration of 6Z,9Z,12Z,15Z,18Z,21Z-tetracosahexaenoic acid in material entity
The concentration of α-linolenic acid when measured in some material entity.
material entity α-linolenic acid concentration
concentration of α-linolenic acid in material entity
The concentration of icosapentaenoic acid when measured in some material entity.
material entity icosapentaenoic acid concentration
concentration of icosapentaenoic acid in material entity
The concentration of docosapentaenoic acid when measured in some material entity.
material entity docosapentaenoic acid concentration
concentration of docosapentaenoic acid in material entity
The concentration of docosahexaenoic acid when measured in some material entity.
material entity docosahexaenoic acid concentration
concentration of docosahexaenoic acid in material entity
The concentration of 9-hydroxy-5E,7Z,11Z,14Z-eicosatetraenoic acid when measured in some material entity.
material entity 9-hydroxy-5E,7Z,11Z,14Z-eicosatetraenoic acid concentration
concentration of 9-hydroxy-5E,7Z,11Z,14Z-eicosatetraenoic acid in material entity
The concentration of linolenic acid when measured in some material entity.
material entity linolenic acid concentration
concentration of linolenic acid in material entity
The concentration of ω−6 fatty acid when measured in some material entity.
material entity ω−6 fatty acid concentration
concentration of ω−6 fatty acid in material entity
The concentration of linoleic acid when measured in some material entity.
material entity linoleic acid concentration
concentration of linoleic acid in material entity
The concentration of all-cis-icosa-8,11,14-trienoic acid when measured in some material entity.
material entity all-cis-icosa-8,11,14-trienoic acid concentration
concentration of all-cis-icosa-8,11,14-trienoic acid in material entity
The concentration of γ-linolenic acid when measured in some material entity.
material entity γ-linolenic acid concentration
concentration of γ-linolenic acid in material entity
The concentration of icosadienoic acid when measured in some material entity.
material entity icosadienoic acid concentration
concentration of icosadienoic acid in material entity
The concentration of arachidonic acid when measured in some material entity.
material entity arachidonic acid concentration
concentration of arachidonic acid in material entity
The concentration of docosadienoic acid when measured in some material entity.
material entity docosadienoic acid concentration
concentration of docosadienoic acid in material entity
The concentration of 7,10,13,16-docosatetraenoic acid when measured in some material entity.
material entity 7,10,13,16-docosatetraenoic acid concentration
concentration of 7,10,13,16-docosatetraenoic acid in material entity
The concentration of trans-fatty acid when measured in some material entity.
material entity trans-fatty acid concentration
concentration of trans-fatty acid in material entity
The concentration of capsaicin when measured in some material entity.
material entity capsaicin concentration
concentration of capsaicin in material entity
The concentration of phospholipid when measured in some material entity.
material entity phospholipid concentration
concentration of phospholipid in material entity
The concentration of phosphatidylcholine when measured in some material entity.
material entity phosphatidylcholine concentration
concentration of phosphatidylcholine in material entity
The concentration of phosphatidylethanolamine when measured in some material entity.
material entity phosphatidylethanolamine concentration
concentration of phosphatidylethanolamine in material entity
The concentration of phosphatidyl-L-serine when measured in some material entity.
material entity phosphatidyl-L-serine concentration
concentration of phosphatidyl-L-serine in material entity
The concentration of phosphatidylinositol when measured in some material entity.
material entity phosphatidylinositol concentration
concentration of phosphatidylinositol in material entity
The concentration of lysophosphatidylcholine when measured in some material entity.
material entity lysophosphatidylcholine concentration
concentration of lysophosphatidylcholine in material entity
The concentration of glycolipid when measured in some material entity.
material entity glycolipid concentration
concentration of glycolipid in material entity
The concentration of glycoglycerolipid when measured in some material entity.
material entity glycoglycerolipid concentration
concentration of glycoglycerolipid in material entity
The concentration of sterol when measured in some material entity.
material entity sterol concentration
concentration of sterol in material entity
The concentration of campestanol when measured in some material entity.
material entity campestanol concentration
concentration of campestanol in material entity
The concentration of cholesterol when measured in some material entity.
material entity cholesterol concentration
concentration of cholesterol in material entity
The concentration of lupeol when measured in some material entity.
material entity lupeol concentration
concentration of lupeol in material entity
The concentration of phytosterols when measured in some material entity.
material entity phytosterols concentration
concentration of phytosterols in material entity
The concentration of avenasterol when measured in some material entity.
material entity avenasterol concentration
concentration of avenasterol in material entity
The concentration of isofucosterol when measured in some material entity.
material entity isofucosterol concentration
concentration of isofucosterol in material entity
The concentration of delta7-avenasterol when measured in some material entity.
material entity delta7-avenasterol concentration
concentration of delta7-avenasterol in material entity
The concentration of brassicasterol when measured in some material entity.
material entity brassicasterol concentration
concentration of brassicasterol in material entity
The concentration of campesterol when measured in some material entity.
material entity campesterol concentration
concentration of campesterol in material entity
The concentration of ergosterol when measured in some material entity.
material entity ergosterol concentration
concentration of ergosterol in material entity
The concentration of sitosterol when measured in some material entity.
material entity sitosterol concentration
concentration of sitosterol in material entity
The concentration of stigmastanol when measured in some material entity.
material entity stigmastanol concentration
concentration of stigmastanol in material entity
The concentration of stigmasterol when measured in some material entity.
material entity stigmasterol concentration
concentration of stigmasterol in material entity
The concentration of delta7-stigmasterol when measured in some material entity.
material entity delta7-stigmasterol concentration
concentration of delta7-stigmasterol in material entity
The concentration of mineral nutrient when measured in some material entity.
material entity mineral nutrient concentration
concentration of mineral nutrient in material entity
The concentration of macro element when measured in some material entity.
material entity macro element concentration
concentration of macro element in material entity
The concentration of calcium(2+) when measured in some material entity.
material entity calcium(2+) concentration
concentration of calcium(2+) in material entity
The concentration of chloride when measured in some material entity.
material entity chloride concentration
concentration of chloride in material entity
The concentration of magnesium(2+) when measured in some material entity.
material entity magnesium(2+) concentration
concentration of magnesium(2+) in material entity
The concentration of nitrogen atom when measured in some material entity.
material entity nitrogen atom concentration
concentration of nitrogen atom in material entity
The concentration of phosphide(3−) when measured in some material entity.
material entity phosphide(3−) concentration
concentration of phosphide(3−) in material entity
The concentration of potassium(1+) when measured in some material entity.
material entity potassium(1+) concentration
concentration of potassium(1+) in material entity
The concentration of sodium(1+) when measured in some material entity.
material entity sodium(1+) concentration
concentration of sodium(1+) in material entity
The concentration of sulfide(2−) when measured in some material entity.
material entity sulfide(2−) concentration
concentration of sulfide(2−) in material entity
The concentration of trace element when measured in some material entity.
material entity trace element concentration
concentration of trace element in material entity
The concentration of aluminium(3+) when measured in some material entity.
material entity aluminium(3+) concentration
concentration of aluminium(3+) in material entity
The concentration of antimony(3+) when measured in some material entity.
material entity antimony(3+) concentration
concentration of antimony(3+) in material entity
The concentration of arsenic(3+) when measured in some material entity.
material entity arsenic(3+) concentration
concentration of arsenic(3+) in material entity
The concentration of boron(3+) when measured in some material entity.
material entity boron(3+) concentration
concentration of boron(3+) in material entity
The concentration of cadmium(2+) when measured in some material entity.
material entity cadmium(2+) concentration
concentration of cadmium(2+) in material entity
The concentration of chromium(2+) when measured in some material entity.
material entity chromium(2+) concentration
concentration of chromium(2+) in material entity
The concentration of cobalt(2+) when measured in some material entity.
material entity cobalt(2+) concentration
concentration of cobalt(2+) in material entity
The concentration of copper(2+) when measured in some material entity.
material entity copper(2+) concentration
concentration of copper(2+) in material entity
The concentration of fluoride when measured in some material entity.
material entity fluoride concentration
concentration of fluoride in material entity
The concentration of iodide when measured in some material entity.
material entity iodide concentration
concentration of iodide in material entity
The concentration of iron(2+) when measured in some material entity.
material entity iron(2+) concentration
concentration of iron(2+) in material entity
The concentration of lead(2+) when measured in some material entity.
material entity lead(2+) concentration
concentration of lead(2+) in material entity
The concentration of lithium(1+) when measured in some material entity.
material entity lithium(1+) concentration
concentration of lithium(1+) in material entity
The concentration of manganese atom when measured in some material entity.
material entity manganese atom concentration
concentration of manganese atom in material entity
The concentration of mercury(2+) when measured in some material entity.
material entity mercury(2+) concentration
concentration of mercury(2+) in material entity
The concentration of molybdenum(4+) when measured in some material entity.
material entity molybdenum(4+) concentration
concentration of molybdenum(4+) in material entity
The concentration of nickel(2+) when measured in some material entity.
material entity nickel(2+) concentration
concentration of nickel(2+) in material entity
The concentration of rubidium(1+) when measured in some material entity.
material entity rubidium(1+) concentration
concentration of rubidium(1+) in material entity
The concentration of selenium(2+) when measured in some material entity.
material entity selenium(2+) concentration
concentration of selenium(2+) in material entity
The concentration of strontium(2+) when measured in some material entity.
material entity strontium(2+) concentration
concentration of strontium(2+) in material entity
The concentration of tin(2+) when measured in some material entity.
material entity tin(2+) concentration
concentration of tin(2+) in material entity
The concentration of titanium(3+) when measured in some material entity.
material entity titanium(3+) concentration
concentration of titanium(3+) in material entity
The concentration of vanadium(2+) when measured in some material entity.
material entity vanadium(2+) concentration
concentration of vanadium(2+) in material entity
The concentration of zinc(2+) when measured in some material entity.
material entity zinc(2+) concentration
concentration of zinc(2+) in material entity
The concentration of barium(2+) when measured in some material entity.
material entity barium(2+) concentration
concentration of barium(2+) in material entity
The concentration of caesium(1+) when measured in some material entity.
material entity caesium(1+) concentration
concentration of caesium(1+) in material entity
The concentration of bismuth(3+) when measured in some material entity.
material entity bismuth(3+) concentration
concentration of bismuth(3+) in material entity
The concentration of lanthanum(2+) when measured in some material entity.
material entity lanthanum(2+) concentration
concentration of lanthanum(2+) in material entity
The concentration of salt when measured in some material entity.
material entity salt concentration
concentration of salt in material entity
The concentration of sodium chloride when measured in some material entity.
material entity sodium chloride concentration
concentration of sodium chloride in material entity
The concentration of inorganic nitrate salt when measured in some material entity.
material entity inorganic nitrate salt concentration
concentration of inorganic nitrate salt in material entity
The concentration of bromide when measured in some material entity.
material entity bromide concentration
concentration of bromide in material entity
The concentration of vitamin (molecular entity) when measured in some material entity.
material entity vitamin (molecular entity) concentration
concentration of vitamin (molecular entity) in material entity
The concentration of 5-formyltetrahydrofolic acid when measured in some material entity.
material entity 5-formyltetrahydrofolic acid concentration
concentration of 5-formyltetrahydrofolic acid in material entity
The concentration of B vitamin when measured in some material entity.
material entity B vitamin concentration
concentration of B vitamin in material entity
The concentration of (6R)-5,10-methenyltetrahydrofolate when measured in some material entity.
material entity (6R)-5,10-methenyltetrahydrofolate concentration
concentration of (6R)-5,10-methenyltetrahydrofolate in material entity
The concentration of vitamin B1 when measured in some material entity.
material entity vitamin B1 concentration
concentration of vitamin B1 in material entity
The concentration of riboflavin when measured in some material entity.
material entity riboflavin concentration
concentration of riboflavin in material entity
The concentration of nicotinic acid when measured in some material entity.
material entity nicotinic acid concentration
concentration of nicotinic acid in material entity
The concentration of (R)-pantothenic acid when measured in some material entity.
material entity (R)-pantothenic acid concentration
concentration of (R)-pantothenic acid in material entity
The concentration of pyridoxine when measured in some material entity.
material entity pyridoxine concentration
concentration of pyridoxine in material entity
The concentration of biotin when measured in some material entity.
material entity biotin concentration
concentration of biotin in material entity
The concentration of folic acid when measured in some material entity.
material entity folic acid concentration
concentration of folic acid in material entity
The concentration of cyanocob(III)alamin when measured in some material entity.
material entity cyanocob(III)alamin concentration
concentration of cyanocob(III)alamin in material entity
The concentration of vitamin C when measured in some material entity.
material entity vitamin C concentration
concentration of vitamin C in material entity
The concentration of L-ascorbic acid when measured in some material entity.
material entity L-ascorbic acid concentration
concentration of L-ascorbic acid in material entity
The concentration of vitamin A when measured in some material entity.
material entity vitamin A concentration
concentration of vitamin A in material entity
The concentration of carotenoid when measured in some material entity.
material entity carotenoid concentration
concentration of carotenoid in material entity
The concentration of α-carotene when measured in some material entity.
material entity α-carotene concentration
concentration of α-carotene in material entity
The concentration of β-carotene when measured in some material entity.
material entity β-carotene concentration
concentration of β-carotene in material entity
The concentration of 4-hydroxy-all-trans-β-carotene when measured in some material entity.
material entity 4-hydroxy-all-trans-β-carotene concentration
concentration of 4-hydroxy-all-trans-β-carotene in material entity
The concentration of 9-cis-β-carotene when measured in some material entity.
material entity 9-cis-β-carotene concentration
concentration of 9-cis-β-carotene in material entity
The concentration of vitamin D when measured in some material entity.
material entity vitamin D concentration
concentration of vitamin D in material entity
The concentration of calcidiol when measured in some material entity.
material entity calcidiol concentration
concentration of calcidiol in material entity
The concentration of vitamin E when measured in some material entity.
material entity vitamin E concentration
concentration of vitamin E in material entity
The concentration of tocopherol when measured in some material entity.
material entity tocopherol concentration
concentration of tocopherol in material entity
The concentration of α-tocopherol when measured in some material entity.
material entity α-tocopherol concentration
concentration of α-tocopherol in material entity
The concentration of β-tocopherol when measured in some material entity.
material entity β-tocopherol concentration
concentration of β-tocopherol in material entity
The concentration of γ-tocopherol when measured in some material entity.
material entity γ-tocopherol concentration
concentration of γ-tocopherol in material entity
The concentration of δ-tocopherol when measured in some material entity.
material entity δ-tocopherol concentration
concentration of δ-tocopherol in material entity
The concentration of tocotrienol when measured in some material entity.
material entity tocotrienol concentration
concentration of tocotrienol in material entity
The concentration of α-tocotrienol when measured in some material entity.
material entity α-tocotrienol concentration
concentration of α-tocotrienol in material entity
The concentration of β-tocotrienol when measured in some material entity.
material entity β-tocotrienol concentration
concentration of β-tocotrienol in material entity
The concentration of γ-tocotrienol when measured in some material entity.
material entity γ-tocotrienol concentration
concentration of γ-tocotrienol in material entity
The concentration of δ-tocotrienol when measured in some material entity.
material entity δ-tocotrienol concentration
concentration of δ-tocotrienol in material entity
The concentration of vitamin K when measured in some material entity.
material entity vitamin K concentration
concentration of vitamin K in material entity
The concentration of plant secondary metabolite when measured in some material entity.
material entity plant secondary metabolite concentration
concentration of plant secondary metabolite in material entity
The concentration of alkaloid when measured in some material entity.
material entity alkaloid concentration
concentration of alkaloid in material entity
The concentration of caffeine when measured in some material entity.
material entity caffeine concentration
concentration of caffeine in material entity
The concentration of mescaline when measured in some material entity.
material entity mescaline concentration
concentration of mescaline in material entity
The concentration of theobromine when measured in some material entity.
material entity theobromine concentration
concentration of theobromine in material entity
The concentration of phenols when measured in some material entity.
material entity phenols concentration
concentration of phenols in material entity
The concentration of polyphenol when measured in some material entity.
material entity polyphenol concentration
concentration of polyphenol in material entity
The concentration of tannin when measured in some material entity.
material entity tannin concentration
concentration of tannin in material entity
The concentration of chlorogenic acid when measured in some material entity.
material entity chlorogenic acid concentration
concentration of chlorogenic acid in material entity
The concentration of proanthocyanidin when measured in some material entity.
material entity proanthocyanidin concentration
concentration of proanthocyanidin in material entity
The concentration of hydrolysable tannin when measured in some material entity.
material entity hydrolysable tannin concentration
concentration of hydrolysable tannin in material entity
The concentration of ellagitannin when measured in some material entity.
material entity ellagitannin concentration
concentration of ellagitannin in material entity
The concentration of gallotannin when measured in some material entity.
material entity gallotannin concentration
concentration of gallotannin in material entity
The concentration of phlorotannin when measured in some material entity.
material entity phlorotannin concentration
concentration of phlorotannin in material entity
The concentration of catechol when measured in some material entity.
material entity catechol concentration
concentration of catechol in material entity
The concentration of phloroglucinol when measured in some material entity.
material entity phloroglucinol concentration
concentration of phloroglucinol in material entity
The concentration of (−)-epigallocatechin 3-gallate when measured in some material entity.
material entity (−)-epigallocatechin 3-gallate concentration
concentration of (−)-epigallocatechin 3-gallate in material entity
The concentration of phenolic acid when measured in some material entity.
material entity phenolic acid concentration
concentration of phenolic acid in material entity
The concentration of gallic acid when measured in some material entity.
material entity gallic acid concentration
concentration of gallic acid in material entity
The concentration of hydroxybenzoic acid when measured in some material entity.
material entity hydroxybenzoic acid concentration
concentration of hydroxybenzoic acid in material entity
The concentration of salicylic acid when measured in some material entity.
material entity salicylic acid concentration
concentration of salicylic acid in material entity
The concentration of hydroquinone O-β-D-glucopyranoside when measured in some material entity.
material entity hydroquinone O-β-D-glucopyranoside concentration
concentration of hydroquinone O-β-D-glucopyranoside in material entity
The concentration of vanillic acid when measured in some material entity.
material entity vanillic acid concentration
concentration of vanillic acid in material entity
The concentration of syringic acid when measured in some material entity.
material entity syringic acid concentration
concentration of syringic acid in material entity
The concentration of methyl ketone when measured in some material entity.
material entity methyl ketone concentration
concentration of methyl ketone in material entity
The concentration of acetophenone when measured in some material entity.
material entity acetophenone concentration
concentration of acetophenone in material entity
The concentration of phenylacetic acid when measured in some material entity.
material entity phenylacetic acid concentration
concentration of phenylacetic acid in material entity
The concentration of hydroxycinnamic acid when measured in some material entity.
material entity hydroxycinnamic acid concentration
concentration of hydroxycinnamic acid in material entity
The concentration of caffeic acid when measured in some material entity.
material entity caffeic acid concentration
concentration of caffeic acid in material entity
The concentration of sinapic acid when measured in some material entity.
material entity sinapic acid concentration
concentration of sinapic acid in material entity
The concentration of chromones when measured in some material entity.
material entity chromones concentration
concentration of chromones in material entity
The concentration of Chicoric acid when measured in some material entity.
material entity Chicoric acid concentration
concentration of Chicoric acid in material entity
The concentration of coumaric acid when measured in some material entity.
material entity coumaric acid concentration
concentration of coumaric acid in material entity
The concentration of 4-coumaric acid when measured in some material entity.
material entity 4-coumaric acid concentration
concentration of 4-coumaric acid in material entity
The concentration of 2-coumaric acid when measured in some material entity.
material entity 2-coumaric acid concentration
concentration of 2-coumaric acid in material entity
The concentration of 3-coumaric acid when measured in some material entity.
material entity 3-coumaric acid concentration
concentration of 3-coumaric acid in material entity
The concentration of ferulic acid when measured in some material entity.
material entity ferulic acid concentration
concentration of ferulic acid in material entity
The concentration of scopoletin when measured in some material entity.
material entity scopoletin concentration
concentration of scopoletin in material entity
The concentration of phenylpropane when measured in some material entity.
material entity phenylpropane concentration
concentration of phenylpropane in material entity
The concentration of naphthoquinone when measured in some material entity.
material entity naphthoquinone concentration
concentration of naphthoquinone in material entity
The concentration of 1,2-napthoquinone when measured in some material entity.
material entity 1,2-napthoquinone concentration
concentration of 1,2-napthoquinone in material entity
The concentration of 1,4-napthoquinone when measured in some material entity.
material entity 1,4-napthoquinone concentration
concentration of 1,4-napthoquinone in material entity
The concentration of juglone when measured in some material entity.
material entity juglone concentration
concentration of juglone in material entity
The concentration of stilbenoid when measured in some material entity.
material entity stilbenoid concentration
concentration of stilbenoid in material entity
The concentration of stilbene when measured in some material entity.
material entity stilbene concentration
concentration of stilbene in material entity
The concentration of anthraquinone when measured in some material entity.
material entity anthraquinone concentration
concentration of anthraquinone in material entity
The concentration of aglycone when measured in some material entity.
material entity aglycone concentration
concentration of aglycone in material entity
The concentration of emodin when measured in some material entity.
material entity emodin concentration
concentration of emodin in material entity
The concentration of xanthones when measured in some material entity.
material entity xanthones concentration
concentration of xanthones in material entity
The concentration of simple oxygenated xanthones when measured in some material entity.
material entity simple oxygenated xanthones concentration
concentration of simple oxygenated xanthones in material entity
The concentration of xanthone glycoside when measured in some material entity.
material entity xanthone glycoside concentration
concentration of xanthone glycoside in material entity
The concentration of prenylated and related xanthones when measured in some material entity.
material entity prenylated and related xanthones concentration
concentration of prenylated and related xanthones in material entity
The concentration of xanthonolignoid when measured in some material entity.
material entity xanthonolignoid concentration
concentration of xanthonolignoid in material entity
The concentration of flavonoids when measured in some material entity.
material entity flavonoids concentration
concentration of flavonoids in material entity
The concentration of flavonoid when measured in some material entity.
material entity flavonoid concentration
concentration of flavonoid in material entity
The concentration of malvidin when measured in some material entity.
material entity malvidin concentration
concentration of malvidin in material entity
The concentration of kaempferol when measured in some material entity.
material entity kaempferol concentration
concentration of kaempferol in material entity
The concentration of flavan when measured in some material entity.
material entity flavan concentration
concentration of flavan in material entity
The concentration of flavanone when measured in some material entity.
material entity flavanone concentration
concentration of flavanone in material entity
The concentration of 6-prenylnaringenin when measured in some material entity.
material entity 6-prenylnaringenin concentration
concentration of 6-prenylnaringenin in material entity
The concentration of sophoraflavanone B when measured in some material entity.
material entity sophoraflavanone B concentration
concentration of sophoraflavanone B in material entity
The concentration of eriocitrin when measured in some material entity.
material entity eriocitrin concentration
concentration of eriocitrin in material entity
The concentration of eriodictyol when measured in some material entity.
material entity eriodictyol concentration
concentration of eriodictyol in material entity
The concentration of hesperetin when measured in some material entity.
material entity hesperetin concentration
concentration of hesperetin in material entity
The concentration of hesperidin when measured in some material entity.
material entity hesperidin concentration
concentration of hesperidin in material entity
The concentration of homoeriodictyol when measured in some material entity.
material entity homoeriodictyol concentration
concentration of homoeriodictyol in material entity
The concentration of 4'-methoxy-5,7-dihydroxyflavanone when measured in some material entity.
material entity 4'-methoxy-5,7-dihydroxyflavanone concentration
concentration of 4'-methoxy-5,7-dihydroxyflavanone in material entity
The concentration of naringenin when measured in some material entity.
material entity naringenin concentration
concentration of naringenin in material entity
The concentration of naringin when measured in some material entity.
material entity naringin concentration
concentration of naringin in material entity
The concentration of narirutin when measured in some material entity.
material entity narirutin concentration
concentration of narirutin in material entity
The concentration of neoeriocitrin when measured in some material entity.
material entity neoeriocitrin concentration
concentration of neoeriocitrin in material entity
The concentration of neohesperidin when measured in some material entity.
material entity neohesperidin concentration
concentration of neohesperidin in material entity
The concentration of pinocembrin when measured in some material entity.
material entity pinocembrin concentration
concentration of pinocembrin in material entity
The concentration of (2S)-poncirin when measured in some material entity.
material entity (2S)-poncirin concentration
concentration of (2S)-poncirin in material entity
The concentration of sakuranetin when measured in some material entity.
material entity sakuranetin concentration
concentration of sakuranetin in material entity
The concentration of flavone when measured in some material entity.
material entity flavone concentration
concentration of flavone in material entity
The concentration of 6-hydroxyluteolin when measured in some material entity.
material entity 6-hydroxyluteolin concentration
concentration of 6-hydroxyluteolin in material entity
The concentration of 6-hydroxyluteolin 7-O-laminaribioside when measured in some material entity.
material entity 6-hydroxyluteolin 7-O-laminaribioside concentration
concentration of 6-hydroxyluteolin 7-O-laminaribioside in material entity
The concentration of 4',7-dihydroxyflavone when measured in some material entity.
material entity 4',7-dihydroxyflavone concentration
concentration of 4',7-dihydroxyflavone in material entity
The concentration of apigenin when measured in some material entity.
material entity apigenin concentration
concentration of apigenin in material entity
The concentration of baicalein when measured in some material entity.
material entity baicalein concentration
concentration of baicalein in material entity
The concentration of chrysin when measured in some material entity.
material entity chrysin concentration
concentration of chrysin in material entity
The concentration of cirsilineol when measured in some material entity.
material entity cirsilineol concentration
concentration of cirsilineol in material entity
The concentration of cirsimaritin when measured in some material entity.
material entity cirsimaritin concentration
concentration of cirsimaritin in material entity
The concentration of diosmin when measured in some material entity.
material entity diosmin concentration
concentration of diosmin in material entity
The concentration of dihydromyricetin when measured in some material entity.
material entity dihydromyricetin concentration
concentration of dihydromyricetin in material entity
The concentration of eupatorin when measured in some material entity.
material entity eupatorin concentration
concentration of eupatorin in material entity
The concentration of gardenin B when measured in some material entity.
material entity gardenin B concentration
concentration of gardenin B in material entity
The concentration of geraldone when measured in some material entity.
material entity geraldone concentration
concentration of geraldone in material entity
The concentration of hispidulin when measured in some material entity.
material entity hispidulin concentration
concentration of hispidulin in material entity
The concentration of isovitexin when measured in some material entity.
material entity isovitexin concentration
concentration of isovitexin in material entity
The concentration of jaceosidin when measured in some material entity.
material entity jaceosidin concentration
concentration of jaceosidin in material entity
The concentration of luteolin when measured in some material entity.
material entity luteolin concentration
concentration of luteolin in material entity
The concentration of luteolin 7-O-β-D-glucoside(1−) when measured in some material entity.
material entity luteolin 7-O-β-D-glucoside(1−) concentration
concentration of luteolin 7-O-β-D-glucoside(1−) in material entity
The concentration of myricitrin when measured in some material entity.
material entity myricitrin concentration
concentration of myricitrin in material entity
The concentration of nobiletin when measured in some material entity.
material entity nobiletin concentration
concentration of nobiletin in material entity
The concentration of quercetin when measured in some material entity.
material entity quercetin concentration
concentration of quercetin in material entity
The concentration of apigenin 7-O-neohesperidoside when measured in some material entity.
material entity apigenin 7-O-neohesperidoside concentration
concentration of apigenin 7-O-neohesperidoside in material entity
The concentration of scutellarein when measured in some material entity.
material entity scutellarein concentration
concentration of scutellarein in material entity
The concentration of sinensetin when measured in some material entity.
material entity sinensetin concentration
concentration of sinensetin in material entity
The concentration of tangeretin when measured in some material entity.
material entity tangeretin concentration
concentration of tangeretin in material entity
The concentration of vitexin when measured in some material entity.
material entity vitexin concentration
concentration of vitexin in material entity
The concentration of dihydroflavonols when measured in some material entity.
material entity dihydroflavonols concentration
concentration of dihydroflavonols in material entity
The concentration of hydroxyflavan when measured in some material entity.
material entity hydroxyflavan concentration
concentration of hydroxyflavan in material entity
The concentration of catechin when measured in some material entity.
material entity catechin concentration
concentration of catechin in material entity
The concentration of (+)-catechin 3-O-gallate when measured in some material entity.
material entity (+)-catechin 3-O-gallate concentration
concentration of (+)-catechin 3-O-gallate in material entity
The concentration of (+)-gallocatechin when measured in some material entity.
material entity (+)-gallocatechin concentration
concentration of (+)-gallocatechin in material entity
The concentration of (-)-epicatechin when measured in some material entity.
material entity (-)-epicatechin concentration
concentration of (-)-epicatechin in material entity
The concentration of (+)-epicatechin when measured in some material entity.
material entity (+)-epicatechin concentration
concentration of (+)-epicatechin in material entity
The concentration of (-)-gallocatechin when measured in some material entity.
material entity (-)-gallocatechin concentration
concentration of (-)-gallocatechin in material entity
The concentration of (-)-epicatechin-3-O-gallate when measured in some material entity.
material entity (-)-epicatechin-3-O-gallate concentration
concentration of (-)-epicatechin-3-O-gallate in material entity
The concentration of (-)-epigallocatechin when measured in some material entity.
material entity (-)-epigallocatechin concentration
concentration of (-)-epigallocatechin in material entity
The concentration of 3'-O-methylepicatechin when measured in some material entity.
material entity 3'-O-methylepicatechin concentration
concentration of 3'-O-methylepicatechin in material entity
The concentration of 4'-O-methylepigallocatechin-3-O-gallate when measured in some material entity.
material entity 4'-O-methylepigallocatechin-3-O-gallate concentration
concentration of 4'-O-methylepigallocatechin-3-O-gallate in material entity
The concentration of 4'-O-methylepigallocatechin when measured in some material entity.
material entity 4'-O-methylepigallocatechin concentration
concentration of 4'-O-methylepigallocatechin in material entity
The concentration of cinnamtannin A2 when measured in some material entity.
material entity cinnamtannin A2 concentration
concentration of cinnamtannin A2 in material entity
The concentration of procyanidin when measured in some material entity.
material entity procyanidin concentration
concentration of procyanidin in material entity
The concentration of procyanidin B1 when measured in some material entity.
material entity procyanidin B1 concentration
concentration of procyanidin B1 in material entity
The concentration of procyanidin B2 when measured in some material entity.
material entity procyanidin B2 concentration
concentration of procyanidin B2 in material entity
The concentration of procyanidin B3 when measured in some material entity.
material entity procyanidin B3 concentration
concentration of procyanidin B3 in material entity
The concentration of procyanidin B4 when measured in some material entity.
material entity procyanidin B4 concentration
concentration of procyanidin B4 in material entity
The concentration of procyanidin B5 when measured in some material entity.
material entity procyanidin B5 concentration
concentration of procyanidin B5 in material entity
The concentration of procyanidin B6 when measured in some material entity.
material entity procyanidin B6 concentration
concentration of procyanidin B6 in material entity
The concentration of procyanidin C1 when measured in some material entity.
material entity procyanidin C1 concentration
concentration of procyanidin C1 in material entity
The concentration of procyanidin C2 when measured in some material entity.
material entity procyanidin C2 concentration
concentration of procyanidin C2 in material entity
The concentration of theaflavin when measured in some material entity.
material entity theaflavin concentration
concentration of theaflavin in material entity
The concentration of peltogynoid when measured in some material entity.
material entity peltogynoid concentration
concentration of peltogynoid in material entity
The concentration of dihydrochalcones when measured in some material entity.
material entity dihydrochalcones concentration
concentration of dihydrochalcones in material entity
The concentration of 3-hydroxyphloretin 2'-O-xylosylglucoside when measured in some material entity.
material entity 3-hydroxyphloretin 2'-O-xylosylglucoside concentration
concentration of 3-hydroxyphloretin 2'-O-xylosylglucoside in material entity
The concentration of phloretin when measured in some material entity.
material entity phloretin concentration
concentration of phloretin in material entity
The concentration of phlorizin when measured in some material entity.
material entity phlorizin concentration
concentration of phlorizin in material entity
The concentration of chalcones when measured in some material entity.
material entity chalcones concentration
concentration of chalcones in material entity
The concentration of butein when measured in some material entity.
material entity butein concentration
concentration of butein in material entity
The concentration of xanthohumol when measured in some material entity.
material entity xanthohumol concentration
concentration of xanthohumol in material entity
The concentration of aurone when measured in some material entity.
material entity aurone concentration
concentration of aurone in material entity
The concentration of anthocyanidin when measured in some material entity.
material entity anthocyanidin concentration
concentration of anthocyanidin in material entity
The concentration of cyanidin cation when measured in some material entity.
material entity cyanidin cation concentration
concentration of cyanidin cation in material entity
The concentration of cyanidin 3-O-β-D-galactoside when measured in some material entity.
material entity cyanidin 3-O-β-D-galactoside concentration
concentration of cyanidin 3-O-β-D-galactoside in material entity
The concentration of cyanidin 3-O-rutinoside when measured in some material entity.
material entity cyanidin 3-O-rutinoside concentration
concentration of cyanidin 3-O-rutinoside in material entity
The concentration of cyanidin 3-O-β-D-sambubioside when measured in some material entity.
material entity cyanidin 3-O-β-D-sambubioside concentration
concentration of cyanidin 3-O-β-D-sambubioside in material entity
The concentration of Cyanidin 3-O-sophoroside when measured in some material entity.
material entity Cyanidin 3-O-sophoroside concentration
concentration of Cyanidin 3-O-sophoroside in material entity
The concentration of isopeonidin 3-rutinoside when measured in some material entity.
material entity isopeonidin 3-rutinoside concentration
concentration of isopeonidin 3-rutinoside in material entity
The concentration of pelargonidin when measured in some material entity.
material entity pelargonidin concentration
concentration of pelargonidin in material entity
The concentration of pelargonidin 3-O-rutinoside when measured in some material entity.
material entity pelargonidin 3-O-rutinoside concentration
concentration of pelargonidin 3-O-rutinoside in material entity
The concentration of anthocyanin when measured in some material entity.
material entity anthocyanin concentration
concentration of anthocyanin in material entity
The concentration of anthocyanin chlorides when measured in some material entity.
material entity anthocyanin chlorides concentration
concentration of anthocyanin chlorides in material entity
The concentration of cyanidin 3-O-β-D-galactoside chloride when measured in some material entity.
material entity cyanidin 3-O-β-D-galactoside chloride concentration
concentration of cyanidin 3-O-β-D-galactoside chloride in material entity
The concentration of cyanidin 3-O-rutinoside chloride when measured in some material entity.
material entity cyanidin 3-O-rutinoside chloride concentration
concentration of cyanidin 3-O-rutinoside chloride in material entity
The concentration of cyanin chloride when measured in some material entity.
material entity cyanin chloride concentration
concentration of cyanin chloride in material entity
The concentration of pelargonidin 3-O-β-D-glucoside chloride when measured in some material entity.
material entity pelargonidin 3-O-β-D-glucoside chloride concentration
concentration of pelargonidin 3-O-β-D-glucoside chloride in material entity
The concentration of β-D-glucoside when measured in some material entity.
material entity β-D-glucoside concentration
concentration of β-D-glucoside in material entity
The concentration of delphinidin 3-O-β-D-glucoside when measured in some material entity.
material entity delphinidin 3-O-β-D-glucoside concentration
concentration of delphinidin 3-O-β-D-glucoside in material entity
The concentration of petunidin 3-O-β-D-glucoside when measured in some material entity.
material entity petunidin 3-O-β-D-glucoside concentration
concentration of petunidin 3-O-β-D-glucoside in material entity
The concentration of malvidin 3-O-β-D-glucoside when measured in some material entity.
material entity malvidin 3-O-β-D-glucoside concentration
concentration of malvidin 3-O-β-D-glucoside in material entity
The concentration of isoflavonoid when measured in some material entity.
material entity isoflavonoid concentration
concentration of isoflavonoid in material entity
The concentration of isoflavans when measured in some material entity.
material entity isoflavans concentration
concentration of isoflavans in material entity
The concentration of isoflavanone when measured in some material entity.
material entity isoflavanone concentration
concentration of isoflavanone in material entity
The concentration of isoflavones when measured in some material entity.
material entity isoflavones concentration
concentration of isoflavones in material entity
The concentration of hydroxyisoflavone when measured in some material entity.
material entity hydroxyisoflavone concentration
concentration of hydroxyisoflavone in material entity
The concentration of daidzein when measured in some material entity.
material entity daidzein concentration
concentration of daidzein in material entity
The concentration of genistein when measured in some material entity.
material entity genistein concentration
concentration of genistein in material entity
The concentration of glycitein when measured in some material entity.
material entity glycitein concentration
concentration of glycitein in material entity
The concentration of glucoside when measured in some material entity.
material entity glucoside concentration
concentration of glucoside in material entity
The concentration of daidzein 7-O-β-D-glucoside when measured in some material entity.
material entity daidzein 7-O-β-D-glucoside concentration
concentration of daidzein 7-O-β-D-glucoside in material entity
The concentration of genistein 7-O-β-D-glucoside when measured in some material entity.
material entity genistein 7-O-β-D-glucoside concentration
concentration of genistein 7-O-β-D-glucoside in material entity
The concentration of glycitin when measured in some material entity.
material entity glycitin concentration
concentration of glycitin in material entity
The concentration of glycosyloxyisoflavone when measured in some material entity.
material entity glycosyloxyisoflavone concentration
concentration of glycosyloxyisoflavone in material entity
The concentration of malonyldaidzin when measured in some material entity.
material entity malonyldaidzin concentration
concentration of malonyldaidzin in material entity
The concentration of malonylgenistin when measured in some material entity.
material entity malonylgenistin concentration
concentration of malonylgenistin in material entity
The concentration of malonylglycitin when measured in some material entity.
material entity malonylglycitin concentration
concentration of malonylglycitin in material entity
The concentration of glycitein 7-(6-O-acetyl-β-D-glucoside) when measured in some material entity.
material entity glycitein 7-(6-O-acetyl-β-D-glucoside) concentration
concentration of glycitein 7-(6-O-acetyl-β-D-glucoside) in material entity
The concentration of rotenoid when measured in some material entity.
material entity rotenoid concentration
concentration of rotenoid in material entity
The concentration of coumestans when measured in some material entity.
material entity coumestans concentration
concentration of coumestans in material entity
The concentration of coumestan when measured in some material entity.
material entity coumestan concentration
concentration of coumestan in material entity
The concentration of coumestrol when measured in some material entity.
material entity coumestrol concentration
concentration of coumestrol in material entity
The concentration of 3-arylcoumarin when measured in some material entity.
material entity 3-arylcoumarin concentration
concentration of 3-arylcoumarin in material entity
The concentration of pterocarpans when measured in some material entity.
material entity pterocarpans concentration
concentration of pterocarpans in material entity
The concentration of pterocarpan when measured in some material entity.
material entity pterocarpan concentration
concentration of pterocarpan in material entity
The concentration of (_)-phaseolin when measured in some material entity.
material entity (_)-phaseolin concentration
concentration of (_)-phaseolin in material entity
The concentration of (+)-pisatin when measured in some material entity.
material entity (+)-pisatin concentration
concentration of (+)-pisatin in material entity
The concentration of neoflavonoid when measured in some material entity.
material entity neoflavonoid concentration
concentration of neoflavonoid in material entity
The concentration of biflavonoid when measured in some material entity.
material entity biflavonoid concentration
concentration of biflavonoid in material entity
The concentration of phenylpropanoid when measured in some material entity.
material entity phenylpropanoid concentration
concentration of phenylpropanoid in material entity
The concentration of lignan when measured in some material entity.
material entity lignan concentration
concentration of lignan in material entity
The concentration of 3,5,7-trihydroxy-2-[3-(4-hydroxy-3-methoxyphenyl)-2-(hydroxymethyl)-2,3-dihydro-1,4-benzodioxin-6-yl]-3,4-dihydro-2H-1-benzopyran-4-one when measured in some material entity.
material entity 3,5,7-trihydroxy-2-[3-(4-hydroxy-3-methoxyphenyl)-2-(hydroxymethyl)-2,3-dihydro-1,4-benzodioxin-6-yl]-3,4-dihydro-2H-1-benzopyran-4-one concentration
concentration of 3,5,7-trihydroxy-2-[3-(4-hydroxy-3-methoxyphenyl)-2-(hydroxymethyl)-2,3-dihydro-1,4-benzodioxin-6-yl]-3,4-dihydro-2H-1-benzopyran-4-one in material entity
The concentration of neolignan when measured in some material entity.
material entity neolignan concentration
concentration of neolignan in material entity
The concentration of lignin when measured in some material entity.
material entity lignin concentration
concentration of lignin in material entity
The concentration of Melanin when measured in some material entity.
material entity Melanin concentration
concentration of Melanin in material entity
The concentration of catechol melanin when measured in some material entity.
material entity catechol melanin concentration
concentration of catechol melanin in material entity
The concentration of allomelanin when measured in some material entity.
material entity allomelanin concentration
concentration of allomelanin in material entity
The concentration of terpenoid when measured in some material entity.
material entity terpenoid concentration
concentration of terpenoid in material entity
The concentration of monoterpenoid when measured in some material entity.
material entity monoterpenoid concentration
concentration of monoterpenoid in material entity
The concentration of sesquiterpenoid when measured in some material entity.
material entity sesquiterpenoid concentration
concentration of sesquiterpenoid in material entity
The concentration of diterpenoid when measured in some material entity.
material entity diterpenoid concentration
concentration of diterpenoid in material entity
The concentration of xanthophyll when measured in some material entity.
material entity xanthophyll concentration
concentration of xanthophyll in material entity
The concentration of zeaxanthin when measured in some material entity.
material entity zeaxanthin concentration
concentration of zeaxanthin in material entity
The concentration of α-cryptoxanthin when measured in some material entity.
material entity α-cryptoxanthin concentration
concentration of α-cryptoxanthin in material entity
The concentration of β-cryptoxanthin when measured in some material entity.
material entity β-cryptoxanthin concentration
concentration of β-cryptoxanthin in material entity
The concentration of lutein when measured in some material entity.
material entity lutein concentration
concentration of lutein in material entity
The concentration of phytoene when measured in some material entity.
material entity phytoene concentration
concentration of phytoene in material entity
The concentration of neoxanthin when measured in some material entity.
material entity neoxanthin concentration
concentration of neoxanthin in material entity
The concentration of violaxanthin when measured in some material entity.
material entity violaxanthin concentration
concentration of violaxanthin in material entity
The concentration of lycopene when measured in some material entity.
material entity lycopene concentration
concentration of lycopene in material entity
The concentration of 7,7',9,9'-tetra-cis-lycopene when measured in some material entity.
material entity 7,7',9,9'-tetra-cis-lycopene concentration
concentration of 7,7',9,9'-tetra-cis-lycopene in material entity
The concentration of retinol when measured in some material entity.
material entity retinol concentration
concentration of retinol in material entity
The concentration of triterpenoid when measured in some material entity.
material entity triterpenoid concentration
concentration of triterpenoid in material entity
The concentration of organic acid when measured in some material entity.
material entity organic acid concentration
concentration of organic acid in material entity
The concentration of acetic acid when measured in some material entity.
material entity acetic acid concentration
concentration of acetic acid in material entity
The concentration of citric acid when measured in some material entity.
material entity citric acid concentration
concentration of citric acid in material entity
The concentration of 2-hydroxypropanoic acid when measured in some material entity.
material entity 2-hydroxypropanoic acid concentration
concentration of 2-hydroxypropanoic acid in material entity
The concentration of (R)-lactic acid when measured in some material entity.
material entity (R)-lactic acid concentration
concentration of (R)-lactic acid in material entity
The concentration of (S)-lactic acid when measured in some material entity.
material entity (S)-lactic acid concentration
concentration of (S)-lactic acid in material entity
The concentration of malic acid when measured in some material entity.
material entity malic acid concentration
concentration of malic acid in material entity
The concentration of malonic acid when measured in some material entity.
material entity malonic acid concentration
concentration of malonic acid in material entity
The concentration of ascorbic acid when measured in some material entity.
material entity ascorbic acid concentration
concentration of ascorbic acid in material entity
The concentration of L-dehydroascorbic acid when measured in some material entity.
material entity L-dehydroascorbic acid concentration
concentration of L-dehydroascorbic acid in material entity
The concentration of oxalic acid when measured in some material entity.
material entity oxalic acid concentration
concentration of oxalic acid in material entity
The concentration of myo-inositol hexakisphosphate when measured in some material entity.
material entity myo-inositol hexakisphosphate concentration
concentration of myo-inositol hexakisphosphate in material entity
The concentration of quinic acid when measured in some material entity.
material entity quinic acid concentration
concentration of quinic acid in material entity
The concentration of pyruvic acid when measured in some material entity.
material entity pyruvic acid concentration
concentration of pyruvic acid in material entity
The concentration of shikimic acid when measured in some material entity.
material entity shikimic acid concentration
concentration of shikimic acid in material entity
The concentration of succinic acid when measured in some material entity.
material entity succinic acid concentration
concentration of succinic acid in material entity
The concentration of tartaric acid when measured in some material entity.
material entity tartaric acid concentration
concentration of tartaric acid in material entity
The concentration of isocitric acid when measured in some material entity.
material entity isocitric acid concentration
concentration of isocitric acid in material entity
The concentration of oxaloacetic acid when measured in some material entity.
material entity oxaloacetic acid concentration
concentration of oxaloacetic acid in material entity
The concentration of inositol when measured in some material entity.
material entity inositol concentration
concentration of inositol in material entity
The concentration of taurine when measured in some material entity.
material entity taurine concentration
concentration of taurine in material entity
The concentration of glycine betaine when measured in some material entity.
material entity glycine betaine concentration
concentration of glycine betaine in material entity
The concentration of polyol when measured in some material entity.
material entity polyol concentration
concentration of polyol in material entity
The concentration of mannitol when measured in some material entity.
material entity mannitol concentration
concentration of mannitol in material entity
The concentration of xylitol when measured in some material entity.
material entity xylitol concentration
concentration of xylitol in material entity
The concentration of glucitol when measured in some material entity.
material entity glucitol concentration
concentration of glucitol in material entity
The concentration of choline when measured in some material entity.
material entity choline concentration
concentration of choline in material entity
The concentration of polyunsaturated fatty acid when measured in some material entity.
material entity polyunsaturated fatty acid concentration
concentration of polyunsaturated fatty acid in material entity
The concentration of glucomannan when measured in some material entity.
material entity glucomannan concentration
concentration of glucomannan in material entity
The concentration of glycerol when measured in some material entity.
material entity glycerol concentration
concentration of glycerol in material entity
The concentration of triglyceride when measured in some material entity.
material entity triglyceride concentration
concentration of triglyceride in material entity
The concentration of xyloglucan when measured in some material entity.
material entity xyloglucan concentration
concentration of xyloglucan in material entity
The concentration of arabinan when measured in some material entity.
material entity arabinan concentration
concentration of arabinan in material entity
The concentration of galacturonan when measured in some material entity.
material entity galacturonan concentration
concentration of galacturonan in material entity
The concentration of monounsaturated fatty acid when measured in some material entity.
material entity monounsaturated fatty acid concentration
concentration of monounsaturated fatty acid in material entity
The concentration of rhamnogalacturonan when measured in some material entity.
material entity rhamnogalacturonan concentration
concentration of rhamnogalacturonan in material entity
The concentration of saturated fatty acid when measured in some material entity.
material entity saturated fatty acid concentration
concentration of saturated fatty acid in material entity
The concentration of galactomannan when measured in some material entity.
material entity galactomannan concentration
concentration of galactomannan in material entity
The concentration of amylopectin when measured in some material entity.
material entity amylopectin concentration
concentration of amylopectin in material entity
The concentration of amylose when measured in some material entity.
material entity amylose concentration
concentration of amylose in material entity
The concentration of arabinoxylan when measured in some material entity.
material entity arabinoxylan concentration
concentration of arabinoxylan in material entity
The concentration of mannan when measured in some material entity.
material entity mannan concentration
concentration of mannan in material entity
The concentration of amino acid when measured in some material entity.
material entity amino acid concentration
concentration of amino acid in material entity
The concentration of fatty acid when measured in some material entity.
material entity fatty acid concentration
concentration of fatty acid in material entity
The concentration of galactan when measured in some material entity.
material entity galactan concentration
concentration of galactan in material entity
The concentration of xylan when measured in some material entity.
material entity xylan concentration
concentration of xylan in material entity
The concentration of glucan when measured in some material entity.
material entity glucan concentration
concentration of glucan in material entity
The concentration of amylopectin derived from starch when measured in some material entity.
material entity amylopectin derived from starch concentration
concentration of amylopectin derived from starch in material entity
The concentration of amylose derived from starch when measured in some material entity.
material entity amylose derived from starch concentration
concentration of amylose derived from starch in material entity
The concentration of galacturonan derived from pectin when measured in some material entity.
material entity galacturonan derived from pectin concentration
concentration of galacturonan derived from pectin in material entity
The concentration of rhamnogalacturonan derived from pectin when measured in some material entity.
material entity rhamnogalacturonan derived from pectin concentration
concentration of rhamnogalacturonan derived from pectin in material entity
The concentration of mannan derived from hemicellulose when measured in some material entity.
material entity mannan derived from hemicellulose concentration
concentration of mannan derived from hemicellulose in material entity
The concentration of xylan derived from hemicellulose when measured in some material entity.
material entity xylan derived from hemicellulose concentration
concentration of xylan derived from hemicellulose in material entity
The concentration of xyloglucan derived from hemicellulose when measured in some material entity.
material entity xyloglucan derived from hemicellulose concentration
concentration of xyloglucan derived from hemicellulose in material entity
The concentration of glucomannan derived from hemicellulose when measured in some material entity.
material entity glucomannan derived from hemicellulose concentration
concentration of glucomannan derived from hemicellulose in material entity
The concentration of arabinoxylan derived from hemicellulose when measured in some material entity.
material entity arabinoxylan derived from hemicellulose concentration
concentration of arabinoxylan derived from hemicellulose in material entity
The concentration of fructan derived from hemicellulose when measured in some material entity.
material entity fructan derived from hemicellulose concentration
concentration of fructan derived from hemicellulose in material entity
The concentration of arabinan derived from hemicellulose when measured in some material entity.
material entity arabinan derived from hemicellulose concentration
concentration of arabinan derived from hemicellulose in material entity
The concentration of galactomannan derived from hemicellulose when measured in some material entity.
material entity galactomannan derived from hemicellulose concentration
concentration of galactomannan derived from hemicellulose in material entity
The concentration of galactan derived from hemicellulose when measured in some material entity.
material entity galactan derived from hemicellulose concentration
concentration of galactan derived from hemicellulose in material entity
The concentration of glucose derived from amylopectin derived from starch when measured in some material entity.
material entity glucose derived from amylopectin derived from starch concentration
concentration of glucose derived from amylopectin derived from starch in material entity
The concentration of glucose derived from amylose derived from starch when measured in some material entity.
material entity glucose derived from amylose derived from starch concentration
concentration of glucose derived from amylose derived from starch in material entity
The concentration of glucose derived from sucrose when measured in some material entity.
material entity glucose derived from sucrose concentration
concentration of glucose derived from sucrose in material entity
The concentration of fructose derived from sucrose when measured in some material entity.
material entity fructose derived from sucrose concentration
concentration of fructose derived from sucrose in material entity
The concentration of glucose derived from maltose when measured in some material entity.
material entity glucose derived from maltose concentration
concentration of glucose derived from maltose in material entity
The concentration of galacturonic acid derived from galacturonan derived from pectin when measured in some material entity.
material entity galacturonic acid derived from galacturonan derived from pectin concentration
concentration of galacturonic acid derived from galacturonan derived from pectin in material entity
The concentration of rhamnose derived from rhamnogalacturonan derived from pectin when measured in some material entity.
material entity rhamnose derived from rhamnogalacturonan derived from pectin concentration
concentration of rhamnose derived from rhamnogalacturonan derived from pectin in material entity
The concentration of D-apiose derived from rhamnogalacturonan derived from pectin when measured in some material entity.
material entity D-apiose derived from rhamnogalacturonan derived from pectin concentration
concentration of D-apiose derived from rhamnogalacturonan derived from pectin in material entity
The concentration of galacturonic acid derived from rhamnogalacturonan derived from pectin when measured in some material entity.
material entity galacturonic acid derived from rhamnogalacturonan derived from pectin concentration
concentration of galacturonic acid derived from rhamnogalacturonan derived from pectin in material entity
The concentration of fucose derived from rhamnogalacturonan derived from pectin when measured in some material entity.
material entity fucose derived from rhamnogalacturonan derived from pectin concentration
concentration of fucose derived from rhamnogalacturonan derived from pectin in material entity
The concentration of xylose derived from rhamnogalacturonan derived from pectin when measured in some material entity.
material entity xylose derived from rhamnogalacturonan derived from pectin concentration
concentration of xylose derived from rhamnogalacturonan derived from pectin in material entity
The concentration of arabinose derived from rhamnogalacturonan derived from pectin when measured in some material entity.
material entity arabinose derived from rhamnogalacturonan derived from pectin concentration
concentration of arabinose derived from rhamnogalacturonan derived from pectin in material entity
The concentration of galactose derived from rhamnogalacturonan derived from pectin when measured in some material entity.
material entity galactose derived from rhamnogalacturonan derived from pectin concentration
concentration of galactose derived from rhamnogalacturonan derived from pectin in material entity
The concentration of raffinose derived from raffinose family oligosaccharide when measured in some material entity.
material entity raffinose derived from raffinose family oligosaccharide concentration
concentration of raffinose derived from raffinose family oligosaccharide in material entity
The concentration of galactose derived from raffinose derived from raffinose family oligosaccharide when measured in some material entity.
material entity galactose derived from raffinose derived from raffinose family oligosaccharide concentration
concentration of galactose derived from raffinose derived from raffinose family oligosaccharide in material entity
The concentration of glucose derived from raffinose derived from raffinose family oligosaccharide when measured in some material entity.
material entity glucose derived from raffinose derived from raffinose family oligosaccharide concentration
concentration of glucose derived from raffinose derived from raffinose family oligosaccharide in material entity
The concentration of fructose derived from raffinose derived from raffinose family oligosaccharide when measured in some material entity.
material entity fructose derived from raffinose derived from raffinose family oligosaccharide concentration
concentration of fructose derived from raffinose derived from raffinose family oligosaccharide in material entity
The concentration of stachyose derived from raffinose family oligosaccharide when measured in some material entity.
material entity stachyose derived from raffinose family oligosaccharide concentration
concentration of stachyose derived from raffinose family oligosaccharide in material entity
The concentration of galactose derived from stachyose derived from raffinose family oligosaccharide when measured in some material entity.
material entity galactose derived from stachyose derived from raffinose family oligosaccharide concentration
concentration of galactose derived from stachyose derived from raffinose family oligosaccharide in material entity
The concentration of glucose derived from stachyose derived from raffinose family oligosaccharide when measured in some material entity.
material entity glucose derived from stachyose derived from raffinose family oligosaccharide concentration
concentration of glucose derived from stachyose derived from raffinose family oligosaccharide in material entity
The concentration of fructose derived from stachyose derived from raffinose family oligosaccharide when measured in some material entity.
material entity fructose derived from stachyose derived from raffinose family oligosaccharide concentration
concentration of fructose derived from stachyose derived from raffinose family oligosaccharide in material entity
The concentration of verbascose derived from rraffinose family oligosaccharide when measured in some material entity.
material entity verbascose derived from rraffinose family oligosaccharide concentration
concentration of verbascose derived from rraffinose family oligosaccharide in material entity
The concentration of galactose derived from verbascose derived from raffinose family oligosaccharide when measured in some material entity.
material entity galactose derived from verbascose derived from raffinose family oligosaccharide concentration
concentration of galactose derived from verbascose derived from raffinose family oligosaccharide in material entity
The concentration of glucose derived from verbascose derived from raffinose family oligosaccharide when measured in some material entity.
material entity glucose derived from verbascose derived from raffinose family oligosaccharide concentration
concentration of glucose derived from verbascose derived from raffinose family oligosaccharide in material entity
The concentration of fructose derived from verbascose derived from raffinose family oligosaccharide when measured in some material entity.
material entity fructose derived from verbascose derived from raffinose family oligosaccharide concentration
concentration of fructose derived from verbascose derived from raffinose family oligosaccharide in material entity
The concentration of glucose derived from cellulose when measured in some material entity.
material entity glucose derived from cellulose concentration
concentration of glucose derived from cellulose in material entity
The concentration of mannose derived from mannan derived from hemicellulose when measured in some material entity.
material entity mannose derived from mannan derived from hemicellulose concentration
concentration of mannose derived from mannan derived from hemicellulose in material entity
The concentration of glucose derived from xylan derived from hemicellulose when measured in some material entity.
material entity glucose derived from xylan derived from hemicellulose concentration
concentration of glucose derived from xylan derived from hemicellulose in material entity
The concentration of xylose derived from xylan derived from hemicellulose when measured in some material entity.
material entity xylose derived from xylan derived from hemicellulose concentration
concentration of xylose derived from xylan derived from hemicellulose in material entity
The concentration of glucose derived from xyloglucan derived from hemicellulose when measured in some material entity.
material entity glucose derived from xyloglucan derived from hemicellulose concentration
concentration of glucose derived from xyloglucan derived from hemicellulose in material entity
The concentration of xylose derived from xyloglucan derived from hemicellulose when measured in some material entity.
material entity xylose derived from xyloglucan derived from hemicellulose concentration
concentration of xylose derived from xyloglucan derived from hemicellulose in material entity
The concentration of glucose derived from glucomannan derived from hemicellulose when measured in some material entity.
material entity glucose derived from glucomannan derived from hemicellulose concentration
concentration of glucose derived from glucomannan derived from hemicellulose in material entity
The concentration of mannose derived from glucomannan derived from hemicellulose when measured in some material entity.
material entity mannose derived from glucomannan derived from hemicellulose concentration
concentration of mannose derived from glucomannan derived from hemicellulose in material entity
The concentration of arabinose derived from arabinoxylan derived from hemicellulose when measured in some material entity.
material entity arabinose derived from arabinoxylan derived from hemicellulose concentration
concentration of arabinose derived from arabinoxylan derived from hemicellulose in material entity
The concentration of xylose derived from arabinoxylan derived from hemicellulose when measured in some material entity.
material entity xylose derived from arabinoxylan derived from hemicellulose concentration
concentration of xylose derived from arabinoxylan derived from hemicellulose in material entity
The concentration of inulin derived from fructan when measured in some material entity.
material entity inulin derived from fructan concentration
concentration of inulin derived from fructan in material entity
The concentration of fructose derived from inulin derived from fructan when measured in some material entity.
material entity fructose derived from inulin derived from fructan concentration
concentration of fructose derived from inulin derived from fructan in material entity
The concentration of amino acid derived from protein when measured in some material entity.
material entity amino acid derived from protein concentration
concentration of amino acid derived from protein in material entity
The concentration of isoprenoid when measured in some material entity.
material entity isoprenoid concentration
concentration of isoprenoid in material entity
The concentration of terpene when measured in some material entity.
material entity terpene concentration
concentration of terpene in material entity
The concentration of tetraterpene when measured in some material entity.
material entity tetraterpene concentration
concentration of tetraterpene in material entity
The concentration of carotene when measured in some material entity.
material entity carotene concentration
concentration of carotene in material entity
The concentration of tetraterpenoid when measured in some material entity.
material entity tetraterpenoid concentration
concentration of tetraterpenoid in material entity
The concentration of methylmercury compound when measured in some material entity.
material entity methylmercury compound concentration
concentration of methylmercury compound in material entity
The concentration of thiamine hydrochloride when measured in some material entity.
material entity thiamine hydrochloride concentration
concentration of thiamine hydrochloride in material entity
The concentration of vitamin B2 when measured in some material entity.
material entity vitamin B2 concentration
concentration of vitamin B2 in material entity
The concentration of vitamin B3 when measured in some material entity.
material entity vitamin B3 concentration
concentration of vitamin B3 in material entity
The concentration of vitamin B5 when measured in some material entity.
material entity vitamin B5 concentration
concentration of vitamin B5 in material entity
The concentration of vitamin B6 when measured in some material entity.
material entity vitamin B6 concentration
concentration of vitamin B6 in material entity
The concentration of vitamin B7 when measured in some material entity.
material entity vitamin B7 concentration
concentration of vitamin B7 in material entity
The concentration of vitamin B9 when measured in some material entity.
material entity vitamin B9 concentration
concentration of vitamin B9 in material entity
The concentration of tetrahydrofolate when measured in some material entity.
material entity tetrahydrofolate concentration
concentration of tetrahydrofolate in material entity
The concentration of vitamin B12 when measured in some material entity.
material entity vitamin B12 concentration
concentration of vitamin B12 in material entity
The concentration of all-trans-retinol when measured in some material entity.
material entity all-trans-retinol concentration
concentration of all-trans-retinol in material entity
The concentration of D3 vitamins when measured in some material entity.
material entity D3 vitamins concentration
concentration of D3 vitamins in material entity
The concentration of calciol when measured in some material entity.
material entity calciol concentration
concentration of calciol in material entity
The concentration of vitamin D2 when measured in some material entity.
material entity vitamin D2 concentration
concentration of vitamin D2 in material entity
The concentration of vitamin D4 when measured in some material entity.
material entity vitamin D4 concentration
concentration of vitamin D4 in material entity
The concentration of vitamin D5 when measured in some material entity.
material entity vitamin D5 concentration
concentration of vitamin D5 in material entity
The concentration of menadione when measured in some material entity.
material entity menadione concentration
concentration of menadione in material entity
The concentration of menaquinone when measured in some material entity.
material entity menaquinone concentration
concentration of menaquinone in material entity
The concentration of phylloquinone when measured in some material entity.
material entity phylloquinone concentration
concentration of phylloquinone in material entity
The concentration of dietary calcium when measured in some material entity.
material entity dietary calcium concentration
concentration of dietary calcium in material entity
The concentration of inorganic calcium salt when measured in some material entity.
material entity inorganic calcium salt concentration
concentration of inorganic calcium salt in material entity
The concentration of calcium dichloride when measured in some material entity.
material entity calcium dichloride concentration
concentration of calcium dichloride in material entity
The concentration of calcium carbonate when measured in some material entity.
material entity calcium carbonate concentration
concentration of calcium carbonate in material entity
The concentration of calcium difluoride when measured in some material entity.
material entity calcium difluoride concentration
concentration of calcium difluoride in material entity
The concentration of calcium sulfate when measured in some material entity.
material entity calcium sulfate concentration
concentration of calcium sulfate in material entity
The concentration of calcium phosphate when measured in some material entity.
material entity calcium phosphate concentration
concentration of calcium phosphate in material entity
The concentration of calcium hydroxide when measured in some material entity.
material entity calcium hydroxide concentration
concentration of calcium hydroxide in material entity
The concentration of calcium hypochlorite when measured in some material entity.
material entity calcium hypochlorite concentration
concentration of calcium hypochlorite in material entity
The concentration of calcium silicate when measured in some material entity.
material entity calcium silicate concentration
concentration of calcium silicate in material entity
The concentration of organic calcium salt when measured in some material entity.
material entity organic calcium salt concentration
concentration of organic calcium salt in material entity
The concentration of calcium citrate when measured in some material entity.
material entity calcium citrate concentration
concentration of calcium citrate in material entity
The concentration of calcium glycerophosphate when measured in some material entity.
material entity calcium glycerophosphate concentration
concentration of calcium glycerophosphate in material entity
The concentration of calcium stearate when measured in some material entity.
material entity calcium stearate concentration
concentration of calcium stearate in material entity
The concentration of organic calcium compound when measured in some material entity.
material entity organic calcium compound concentration
concentration of organic calcium compound in material entity
The concentration of dietary chlorine when measured in some material entity.
material entity dietary chlorine concentration
concentration of dietary chlorine in material entity
The concentration of inorganic chloride when measured in some material entity.
material entity inorganic chloride concentration
concentration of inorganic chloride in material entity
The concentration of magnesium dichloride when measured in some material entity.
material entity magnesium dichloride concentration
concentration of magnesium dichloride in material entity
The concentration of potassium chloride when measured in some material entity.
material entity potassium chloride concentration
concentration of potassium chloride in material entity
The concentration of lithium chloride when measured in some material entity.
material entity lithium chloride concentration
concentration of lithium chloride in material entity
The concentration of organic chloride salt when measured in some material entity.
material entity organic chloride salt concentration
concentration of organic chloride salt in material entity
The concentration of organochlorine compound when measured in some material entity.
material entity organochlorine compound concentration
concentration of organochlorine compound in material entity
The concentration of hydrogen chloride when measured in some material entity.
material entity hydrogen chloride concentration
concentration of hydrogen chloride in material entity
The concentration of hypochlorite when measured in some material entity.
material entity hypochlorite concentration
concentration of hypochlorite in material entity
The concentration of dietary magnesium when measured in some material entity.
material entity dietary magnesium concentration
concentration of dietary magnesium in material entity
The concentration of inorganic magnesium salt when measured in some material entity.
material entity inorganic magnesium salt concentration
concentration of inorganic magnesium salt in material entity
The concentration of magnesium phosphate when measured in some material entity.
material entity magnesium phosphate concentration
concentration of magnesium phosphate in material entity
The concentration of magnesium hydroxide when measured in some material entity.
material entity magnesium hydroxide concentration
concentration of magnesium hydroxide in material entity
The concentration of organic magnesium salt when measured in some material entity.
material entity organic magnesium salt concentration
concentration of organic magnesium salt in material entity
The concentration of magnesium distearate when measured in some material entity.
material entity magnesium distearate concentration
concentration of magnesium distearate in material entity
The concentration of magnesium carbonate when measured in some material entity.
material entity magnesium carbonate concentration
concentration of magnesium carbonate in material entity
The concentration of dietary phosphorus when measured in some material entity.
material entity dietary phosphorus concentration
concentration of dietary phosphorus in material entity
The concentration of phosphoric acid when measured in some material entity.
material entity phosphoric acid concentration
concentration of phosphoric acid in material entity
The concentration of inorganic phosphate salt when measured in some material entity.
material entity inorganic phosphate salt concentration
concentration of inorganic phosphate salt in material entity
The concentration of sodium phosphate when measured in some material entity.
material entity sodium phosphate concentration
concentration of sodium phosphate in material entity
The concentration of tripotassium phosphate when measured in some material entity.
material entity tripotassium phosphate concentration
concentration of tripotassium phosphate in material entity
The concentration of iron(3+) phosphate when measured in some material entity.
material entity iron(3+) phosphate concentration
concentration of iron(3+) phosphate in material entity
The concentration of organic phosphate salt when measured in some material entity.
material entity organic phosphate salt concentration
concentration of organic phosphate salt in material entity
The concentration of organic phosphate compound when measured in some material entity.
material entity organic phosphate compound concentration
concentration of organic phosphate compound in material entity
The concentration of 3-sn-phosphatidyl-L-serine when measured in some material entity.
material entity 3-sn-phosphatidyl-L-serine concentration
concentration of 3-sn-phosphatidyl-L-serine in material entity
The concentration of dietary potassium when measured in some material entity.
material entity dietary potassium concentration
concentration of dietary potassium in material entity
The concentration of inorganic potassium salt when measured in some material entity.
material entity inorganic potassium salt concentration
concentration of inorganic potassium salt in material entity
The concentration of potassium sulfate when measured in some material entity.
material entity potassium sulfate concentration
concentration of potassium sulfate in material entity
The concentration of organic potassium salt when measured in some material entity.
material entity organic potassium salt concentration
concentration of organic potassium salt in material entity
The concentration of potassium formate when measured in some material entity.
material entity potassium formate concentration
concentration of potassium formate in material entity
The concentration of potassium bitartrate when measured in some material entity.
material entity potassium bitartrate concentration
concentration of potassium bitartrate in material entity
The concentration of dietary sodium when measured in some material entity.
material entity dietary sodium concentration
concentration of dietary sodium in material entity
The concentration of inorganic sodium salt when measured in some material entity.
material entity inorganic sodium salt concentration
concentration of inorganic sodium salt in material entity
The concentration of sodium hydrogencarbonate when measured in some material entity.
material entity sodium hydrogencarbonate concentration
concentration of sodium hydrogencarbonate in material entity
The concentration of sodium sulfate when measured in some material entity.
material entity sodium sulfate concentration
concentration of sodium sulfate in material entity
The concentration of sodium hydrogensulfite when measured in some material entity.
material entity sodium hydrogensulfite concentration
concentration of sodium hydrogensulfite in material entity
The concentration of sodium borohydride when measured in some material entity.
material entity sodium borohydride concentration
concentration of sodium borohydride in material entity
The concentration of sodium bromate when measured in some material entity.
material entity sodium bromate concentration
concentration of sodium bromate in material entity
The concentration of sodium chlorate when measured in some material entity.
material entity sodium chlorate concentration
concentration of sodium chlorate in material entity
The concentration of sodium cyanide when measured in some material entity.
material entity sodium cyanide concentration
concentration of sodium cyanide in material entity
The concentration of sodium fluoride when measured in some material entity.
material entity sodium fluoride concentration
concentration of sodium fluoride in material entity
The concentration of sodium hydroxide when measured in some material entity.
material entity sodium hydroxide concentration
concentration of sodium hydroxide in material entity
The concentration of Sodium iodate when measured in some material entity.
material entity Sodium iodate concentration
concentration of Sodium iodate in material entity
The concentration of sodium nitrate when measured in some material entity.
material entity sodium nitrate concentration
concentration of sodium nitrate in material entity
The concentration of organic sodium salt when measured in some material entity.
material entity organic sodium salt concentration
concentration of organic sodium salt in material entity
The concentration of sodium oxalate when measured in some material entity.
material entity sodium oxalate concentration
concentration of sodium oxalate in material entity
The concentration of sodium L-tartrate when measured in some material entity.
material entity sodium L-tartrate concentration
concentration of sodium L-tartrate in material entity
The concentration of sodium formate when measured in some material entity.
material entity sodium formate concentration
concentration of sodium formate in material entity
The concentration of sodium phenolate when measured in some material entity.
material entity sodium phenolate concentration
concentration of sodium phenolate in material entity
The concentration of sodium citrate when measured in some material entity.
material entity sodium citrate concentration
concentration of sodium citrate in material entity
The concentration of dietary sulfur when measured in some material entity.
material entity dietary sulfur concentration
concentration of dietary sulfur in material entity
The concentration of sulfite when measured in some material entity.
material entity sulfite concentration
concentration of sulfite in material entity
The concentration of inorganic sulfate salt when measured in some material entity.
material entity inorganic sulfate salt concentration
concentration of inorganic sulfate salt in material entity
The concentration of magnesium sulfate when measured in some material entity.
material entity magnesium sulfate concentration
concentration of magnesium sulfate in material entity
The concentration of iron(2+) sulfate (anhydrous) when measured in some material entity.
material entity iron(2+) sulfate (anhydrous) concentration
concentration of iron(2+) sulfate (anhydrous) in material entity
The concentration of copper(II) sulfate when measured in some material entity.
material entity copper(II) sulfate concentration
concentration of copper(II) sulfate in material entity
The concentration of organic sulfate when measured in some material entity.
material entity organic sulfate concentration
concentration of organic sulfate in material entity
The concentration of organosulfur compound when measured in some material entity.
material entity organosulfur compound concentration
concentration of organosulfur compound in material entity
The concentration of thiol when measured in some material entity.
material entity thiol concentration
concentration of thiol in material entity
The concentration of glutathione when measured in some material entity.
material entity glutathione concentration
concentration of glutathione in material entity
The concentration of sulfonyldimethane when measured in some material entity.
material entity sulfonyldimethane concentration
concentration of sulfonyldimethane in material entity
The concentration of dimethyl sulfoxide when measured in some material entity.
material entity dimethyl sulfoxide concentration
concentration of dimethyl sulfoxide in material entity
The concentration of glycosinolate when measured in some material entity.
material entity glycosinolate concentration
concentration of glycosinolate in material entity
The concentration of sinigrin when measured in some material entity.
material entity sinigrin concentration
concentration of sinigrin in material entity
The concentration of isothiocyanate when measured in some material entity.
material entity isothiocyanate concentration
concentration of isothiocyanate in material entity
The concentration of allyl isothiocyanate when measured in some material entity.
material entity allyl isothiocyanate concentration
concentration of allyl isothiocyanate in material entity
The concentration of sulfur dioxide when measured in some material entity.
material entity sulfur dioxide concentration
concentration of sulfur dioxide in material entity
The concentration of dietary chromium when measured in some material entity.
material entity dietary chromium concentration
concentration of dietary chromium in material entity
The concentration of inorganic chromium salt when measured in some material entity.
material entity inorganic chromium salt concentration
concentration of inorganic chromium salt in material entity
The concentration of organic chromium salt when measured in some material entity.
material entity organic chromium salt concentration
concentration of organic chromium salt in material entity
The concentration of dietary copper when measured in some material entity.
material entity dietary copper concentration
concentration of dietary copper in material entity
The concentration of inorganic copper salt when measured in some material entity.
material entity inorganic copper salt concentration
concentration of inorganic copper salt in material entity
The concentration of organic copper salt when measured in some material entity.
material entity organic copper salt concentration
concentration of organic copper salt in material entity
The concentration of dietary fluorine when measured in some material entity.
material entity dietary fluorine concentration
concentration of dietary fluorine in material entity
The concentration of inorganic fluoride salt when measured in some material entity.
material entity inorganic fluoride salt concentration
concentration of inorganic fluoride salt in material entity
The concentration of organic fluoride salt when measured in some material entity.
material entity organic fluoride salt concentration
concentration of organic fluoride salt in material entity
The concentration of dietary iodine when measured in some material entity.
material entity dietary iodine concentration
concentration of dietary iodine in material entity
The concentration of inorganic iodine salt when measured in some material entity.
material entity inorganic iodine salt concentration
concentration of inorganic iodine salt in material entity
The concentration of organic iodine salt when measured in some material entity.
material entity organic iodine salt concentration
concentration of organic iodine salt in material entity
The concentration of dietary iron when measured in some material entity.
material entity dietary iron concentration
concentration of dietary iron in material entity
The concentration of inorganic iron salt when measured in some material entity.
material entity inorganic iron salt concentration
concentration of inorganic iron salt in material entity
The concentration of organic iron salt when measured in some material entity.
material entity organic iron salt concentration
concentration of organic iron salt in material entity
The concentration of organic iron compound when measured in some material entity.
material entity organic iron compound concentration
concentration of organic iron compound in material entity
The concentration of ferric ammonium citrate when measured in some material entity.
material entity ferric ammonium citrate concentration
concentration of ferric ammonium citrate in material entity
The concentration of dietary manganese when measured in some material entity.
material entity dietary manganese concentration
concentration of dietary manganese in material entity
The concentration of manganese(3+) when measured in some material entity.
material entity manganese(3+) concentration
concentration of manganese(3+) in material entity
The concentration of inorganic manganese salt when measured in some material entity.
material entity inorganic manganese salt concentration
concentration of inorganic manganese salt in material entity
The concentration of organic manganese salt when measured in some material entity.
material entity organic manganese salt concentration
concentration of organic manganese salt in material entity
The concentration of dietary molybdenum when measured in some material entity.
material entity dietary molybdenum concentration
concentration of dietary molybdenum in material entity
The concentration of molybdenum(6+) when measured in some material entity.
material entity molybdenum(6+) concentration
concentration of molybdenum(6+) in material entity
The concentration of inorganic molybdenum salt when measured in some material entity.
material entity inorganic molybdenum salt concentration
concentration of inorganic molybdenum salt in material entity
The concentration of organic molybdenum salt when measured in some material entity.
material entity organic molybdenum salt concentration
concentration of organic molybdenum salt in material entity
The concentration of dietary selenium when measured in some material entity.
material entity dietary selenium concentration
concentration of dietary selenium in material entity
The concentration of selenium(4+) when measured in some material entity.
material entity selenium(4+) concentration
concentration of selenium(4+) in material entity
The concentration of selenium(6+) when measured in some material entity.
material entity selenium(6+) concentration
concentration of selenium(6+) in material entity
The concentration of inorganic selenium salt when measured in some material entity.
material entity inorganic selenium salt concentration
concentration of inorganic selenium salt in material entity
The concentration of organic selenium salt when measured in some material entity.
material entity organic selenium salt concentration
concentration of organic selenium salt in material entity
The concentration of dietary zinc when measured in some material entity.
material entity dietary zinc concentration
concentration of dietary zinc in material entity
The concentration of inorganic zinc salt when measured in some material entity.
material entity inorganic zinc salt concentration
concentration of inorganic zinc salt in material entity
The concentration of organic zinc salt when measured in some material entity.
material entity organic zinc salt concentration
concentration of organic zinc salt in material entity
The concentration of collagen when measured in some material entity.
material entity collagen concentration
concentration of collagen in material entity
The concentration of elastin when measured in some material entity.
material entity elastin concentration
concentration of elastin in material entity
The concentration of fibrin when measured in some material entity.
material entity fibrin concentration
concentration of fibrin in material entity
The concentration of hemoglobin when measured in some material entity.
material entity hemoglobin concentration
concentration of hemoglobin in material entity
The concentration of myoglobin when measured in some material entity.
material entity myoglobin concentration
concentration of myoglobin in material entity
The concentration of beta-lactoglobulin when measured in some material entity.
material entity beta-lactoglobulin concentration
concentration of beta-lactoglobulin in material entity
The concentration of napin when measured in some material entity.
material entity napin concentration
concentration of napin in material entity
The concentration of gliadin when measured in some material entity.
material entity gliadin concentration
concentration of gliadin in material entity
The concentration of L-fucose when measured in some material entity.
material entity L-fucose concentration
concentration of L-fucose in material entity
The concentration of D-xylose when measured in some material entity.
material entity D-xylose concentration
concentration of D-xylose in material entity
The concentration of L-arabinofuranose when measured in some material entity.
material entity L-arabinofuranose concentration
concentration of L-arabinofuranose in material entity
The concentration of L-arabinopyranose when measured in some material entity.
material entity L-arabinopyranose concentration
concentration of L-arabinopyranose in material entity
The concentration of lactose when measured in some material entity.
material entity lactose concentration
concentration of lactose in material entity
The concentration of lactulose when measured in some material entity.
material entity lactulose concentration
concentration of lactulose in material entity
The concentration of D-mannose when measured in some material entity.
material entity D-mannose concentration
concentration of D-mannose in material entity
The concentration of β-D-Gal-(1→3)-β-D-GlcNAc-(1→3)-β-D-Gal-(1→4)-D-Glc when measured in some material entity.
material entity β-D-Gal-(1→3)-β-D-GlcNAc-(1→3)-β-D-Gal-(1→4)-D-Glc concentration
concentration of β-D-Gal-(1→3)-β-D-GlcNAc-(1→3)-β-D-Gal-(1→4)-D-Glc in material entity
The concentration of dextrins when measured in some material entity.
material entity dextrins concentration
concentration of dextrins in material entity
The concentration of maltodextrin when measured in some material entity.
material entity maltodextrin concentration
concentration of maltodextrin in material entity
The concentration of cyclodextrin when measured in some material entity.
material entity cyclodextrin concentration
concentration of cyclodextrin in material entity
The concentration of amylodextrin when measured in some material entity.
material entity amylodextrin concentration
concentration of amylodextrin in material entity
The concentration of cellodextrin when measured in some material entity.
material entity cellodextrin concentration
concentration of cellodextrin in material entity
The concentration of gum when measured in some material entity.
material entity gum concentration
concentration of gum in material entity
The concentration of heteroglycan when measured in some material entity.
material entity heteroglycan concentration
concentration of heteroglycan in material entity
The concentration of alginic acid when measured in some material entity.
material entity alginic acid concentration
concentration of alginic acid in material entity
The concentration of carrageenan when measured in some material entity.
material entity carrageenan concentration
concentration of carrageenan in material entity
The concentration of ι-carrageenan when measured in some material entity.
material entity ι-carrageenan concentration
concentration of ι-carrageenan in material entity
The concentration of κ-carrageenan when measured in some material entity.
material entity κ-carrageenan concentration
concentration of κ-carrageenan in material entity
The concentration of λ-carrageenan when measured in some material entity.
material entity λ-carrageenan concentration
concentration of λ-carrageenan in material entity
The concentration of xanthan when measured in some material entity.
material entity xanthan concentration
concentration of xanthan in material entity
The concentration of ketose when measured in some material entity.
material entity ketose concentration
concentration of ketose in material entity
The concentration of ketohexose when measured in some material entity.
material entity ketohexose concentration
concentration of ketohexose in material entity
The concentration of psicose when measured in some material entity.
material entity psicose concentration
concentration of psicose in material entity
The concentration of maltitol when measured in some material entity.
material entity maltitol concentration
concentration of maltitol in material entity
The concentration of lactitol when measured in some material entity.
material entity lactitol concentration
concentration of lactitol in material entity
The concentration of isomalt when measured in some material entity.
material entity isomalt concentration
concentration of isomalt in material entity
The concentration of erythritol when measured in some material entity.
material entity erythritol concentration
concentration of erythritol in material entity
The concentration of alditol when measured in some material entity.
material entity alditol concentration
concentration of alditol in material entity
The concentration of D-galacturonic acid when measured in some material entity.
material entity D-galacturonic acid concentration
concentration of D-galacturonic acid in material entity
The concentration of 6-O-α-D-glucopyranosyl-D-fructofuranose when measured in some material entity.
material entity 6-O-α-D-glucopyranosyl-D-fructofuranose concentration
concentration of 6-O-α-D-glucopyranosyl-D-fructofuranose in material entity
The concentration of sialic acid when measured in some material entity.
material entity sialic acid concentration
concentration of sialic acid in material entity
The concentration of Polydextrose when measured in some material entity.
material entity Polydextrose concentration
concentration of Polydextrose in material entity
The concentration of chitosan when measured in some material entity.
material entity chitosan concentration
concentration of chitosan in material entity
The concentration of 8,5'-diferulic acid when measured in some material entity.
material entity 8,5'-diferulic acid concentration
concentration of 8,5'-diferulic acid in material entity
The concentration of piceatannol when measured in some material entity.
material entity piceatannol concentration
concentration of piceatannol in material entity
The concentration of acteoside when measured in some material entity.
material entity acteoside concentration
concentration of acteoside in material entity
The concentration of pelargonin when measured in some material entity.
material entity pelargonin concentration
concentration of pelargonin in material entity
The concentration of (+)-pinoresinol when measured in some material entity.
material entity (+)-pinoresinol concentration
concentration of (+)-pinoresinol in material entity
The concentration of (-)-secoisolariciresinol when measured in some material entity.
material entity (-)-secoisolariciresinol concentration
concentration of (-)-secoisolariciresinol in material entity
The concentration of demethoxycurcumin when measured in some material entity.
material entity demethoxycurcumin concentration
concentration of demethoxycurcumin in material entity
The concentration of (-)-matairesinol when measured in some material entity.
material entity (-)-matairesinol concentration
concentration of (-)-matairesinol in material entity
The concentration of bisdemethoxycurcumin when measured in some material entity.
material entity bisdemethoxycurcumin concentration
concentration of bisdemethoxycurcumin in material entity
The concentration of (+)-catechin-3'-methyl ether when measured in some material entity.
material entity (+)-catechin-3'-methyl ether concentration
concentration of (+)-catechin-3'-methyl ether in material entity
The concentration of 4'-O-methyl-(−)-epicatechin when measured in some material entity.
material entity 4'-O-methyl-(−)-epicatechin concentration
concentration of 4'-O-methyl-(−)-epicatechin in material entity
The concentration of curcumin when measured in some material entity.
material entity curcumin concentration
concentration of curcumin in material entity
The concentration of (2-cis,6-cis)-farnesol when measured in some material entity.
material entity (2-cis,6-cis)-farnesol concentration
concentration of (2-cis,6-cis)-farnesol in material entity
The concentration of (E)-trans-miyabenol C when measured in some material entity.
material entity (E)-trans-miyabenol C concentration
concentration of (E)-trans-miyabenol C in material entity
The concentration of trans-rhaponticin when measured in some material entity.
material entity trans-rhaponticin concentration
concentration of trans-rhaponticin in material entity
The concentration of stilbenol when measured in some material entity.
material entity stilbenol concentration
concentration of stilbenol in material entity
The concentration of pinosylvin when measured in some material entity.
material entity pinosylvin concentration
concentration of pinosylvin in material entity
The concentration of resveratrol sulfate when measured in some material entity.
material entity resveratrol sulfate concentration
concentration of resveratrol sulfate in material entity
The concentration of guaiacol when measured in some material entity.
material entity guaiacol concentration
concentration of guaiacol in material entity
The concentration of (E)-sinapaldehyde when measured in some material entity.
material entity (E)-sinapaldehyde concentration
concentration of (E)-sinapaldehyde in material entity
The concentration of 4-hydroxyphenylacetic acid when measured in some material entity.
material entity 4-hydroxyphenylacetic acid concentration
concentration of 4-hydroxyphenylacetic acid in material entity
The concentration of hydroxybenzaldehyde when measured in some material entity.
material entity hydroxybenzaldehyde concentration
concentration of hydroxybenzaldehyde in material entity
The concentration of 4-hydroxybenzaldehyde when measured in some material entity.
material entity 4-hydroxybenzaldehyde concentration
concentration of 4-hydroxybenzaldehyde in material entity
The concentration of benzenetriol when measured in some material entity.
material entity benzenetriol concentration
concentration of benzenetriol in material entity
The concentration of digallic acid when measured in some material entity.
material entity digallic acid concentration
concentration of digallic acid in material entity
The concentration of pyrogallol when measured in some material entity.
material entity pyrogallol concentration
concentration of pyrogallol in material entity
The concentration of Dodecyl gallate when measured in some material entity.
material entity Dodecyl gallate concentration
concentration of Dodecyl gallate in material entity
The concentration of trans-2-coumaric acid when measured in some material entity.
material entity trans-2-coumaric acid concentration
concentration of trans-2-coumaric acid in material entity
The concentration of vanillin when measured in some material entity.
material entity vanillin concentration
concentration of vanillin in material entity
The concentration of eugenol when measured in some material entity.
material entity eugenol concentration
concentration of eugenol in material entity
The concentration of benzenediols when measured in some material entity.
material entity benzenediols concentration
concentration of benzenediols in material entity
The concentration of 3,4-dihydroxybenzaldehyde when measured in some material entity.
material entity 3,4-dihydroxybenzaldehyde concentration
concentration of 3,4-dihydroxybenzaldehyde in material entity
The concentration of 5-heptadecylresorcinol when measured in some material entity.
material entity 5-heptadecylresorcinol concentration
concentration of 5-heptadecylresorcinol in material entity
The concentration of 5-tricosylresorcinol when measured in some material entity.
material entity 5-tricosylresorcinol concentration
concentration of 5-tricosylresorcinol in material entity
The concentration of cardol when measured in some material entity.
material entity cardol concentration
concentration of cardol in material entity
The concentration of 3,5-dihydroxybenzoic acid when measured in some material entity.
material entity 3,5-dihydroxybenzoic acid concentration
concentration of 3,5-dihydroxybenzoic acid in material entity
The concentration of 2',4'-dihydroxyacetophenone when measured in some material entity.
material entity 2',4'-dihydroxyacetophenone concentration
concentration of 2',4'-dihydroxyacetophenone in material entity
The concentration of hydroquinone when measured in some material entity.
material entity hydroquinone concentration
concentration of hydroquinone in material entity
The concentration of dopamine when measured in some material entity.
material entity dopamine concentration
concentration of dopamine in material entity
The concentration of resorcinol when measured in some material entity.
material entity resorcinol concentration
concentration of resorcinol in material entity
The concentration of 2-(4-hydroxyphenyl)ethanol when measured in some material entity.
material entity 2-(4-hydroxyphenyl)ethanol concentration
concentration of 2-(4-hydroxyphenyl)ethanol in material entity
The concentration of 4-hydroxystyrene when measured in some material entity.
material entity 4-hydroxystyrene concentration
concentration of 4-hydroxystyrene in material entity
The concentration of 2-methoxy-4-vinylphenol when measured in some material entity.
material entity 2-methoxy-4-vinylphenol concentration
concentration of 2-methoxy-4-vinylphenol in material entity
The concentration of (−)-lariciresinol when measured in some material entity.
material entity (−)-lariciresinol concentration
concentration of (−)-lariciresinol in material entity
The concentration of (+)-lariciresinol when measured in some material entity.
material entity (+)-lariciresinol concentration
concentration of (+)-lariciresinol in material entity
The concentration of Sesamolinol when measured in some material entity.
material entity Sesamolinol concentration
concentration of Sesamolinol in material entity
The concentration of 2-O-sulfate-4-hydroxyacetophenone when measured in some material entity.
material entity 2-O-sulfate-4-hydroxyacetophenone concentration
concentration of 2-O-sulfate-4-hydroxyacetophenone in material entity
The concentration of 2,3-dihydrobiochanin A when measured in some material entity.
material entity 2,3-dihydrobiochanin A concentration
concentration of 2,3-dihydrobiochanin A in material entity
The concentration of 4-hydroxymandelic acid when measured in some material entity.
material entity 4-hydroxymandelic acid concentration
concentration of 4-hydroxymandelic acid in material entity
The concentration of vestitone when measured in some material entity.
material entity vestitone concentration
concentration of vestitone in material entity
The concentration of 3-hydroxyphenylacetic acid when measured in some material entity.
material entity 3-hydroxyphenylacetic acid concentration
concentration of 3-hydroxyphenylacetic acid in material entity
The concentration of (2-hydroxyphenyl)acetic acid when measured in some material entity.
material entity (2-hydroxyphenyl)acetic acid concentration
concentration of (2-hydroxyphenyl)acetic acid in material entity
The concentration of Paeonol when measured in some material entity.
material entity Paeonol concentration
concentration of Paeonol in material entity
The concentration of m-hydroxyhippuric acid when measured in some material entity.
material entity m-hydroxyhippuric acid concentration
concentration of m-hydroxyhippuric acid in material entity
The concentration of 3-(3-hydroxyphenyl)-3-hydroxypropanoic acid when measured in some material entity.
material entity 3-(3-hydroxyphenyl)-3-hydroxypropanoic acid concentration
concentration of 3-(3-hydroxyphenyl)-3-hydroxypropanoic acid in material entity
The concentration of deoxyhumulone when measured in some material entity.
material entity deoxyhumulone concentration
concentration of deoxyhumulone in material entity
The concentration of tyramine when measured in some material entity.
material entity tyramine concentration
concentration of tyramine in material entity
The concentration of 3-(2-hydroxyphenyl)propanoic acid when measured in some material entity.
material entity 3-(2-hydroxyphenyl)propanoic acid concentration
concentration of 3-(2-hydroxyphenyl)propanoic acid in material entity
The concentration of kievitone when measured in some material entity.
material entity kievitone concentration
concentration of kievitone in material entity
The concentration of vanillyl alcohol when measured in some material entity.
material entity vanillyl alcohol concentration
concentration of vanillyl alcohol in material entity
The concentration of vanillylmandelic acid when measured in some material entity.
material entity vanillylmandelic acid concentration
concentration of vanillylmandelic acid in material entity
The concentration of serotonin when measured in some material entity.
material entity serotonin concentration
concentration of serotonin in material entity
The concentration of dopamine 3-O-sulfate when measured in some material entity.
material entity dopamine 3-O-sulfate concentration
concentration of dopamine 3-O-sulfate in material entity
The concentration of gentisyl alcohol when measured in some material entity.
material entity gentisyl alcohol concentration
concentration of gentisyl alcohol in material entity
The concentration of quinol sulfate when measured in some material entity.
material entity quinol sulfate concentration
concentration of quinol sulfate in material entity
The concentration of biphenyl-2-ol when measured in some material entity.
material entity biphenyl-2-ol concentration
concentration of biphenyl-2-ol in material entity
The concentration of (3,4-dihydroxyphenyl)acetic acid when measured in some material entity.
material entity (3,4-dihydroxyphenyl)acetic acid concentration
concentration of (3,4-dihydroxyphenyl)acetic acid in material entity
The concentration of 3,4-dihydroxybenzoic acid when measured in some material entity.
material entity 3,4-dihydroxybenzoic acid concentration
concentration of 3,4-dihydroxybenzoic acid in material entity
The concentration of 4-methylcatechol when measured in some material entity.
material entity 4-methylcatechol concentration
concentration of 4-methylcatechol in material entity
The concentration of 3-methylcatechol when measured in some material entity.
material entity 3-methylcatechol concentration
concentration of 3-methylcatechol in material entity
The concentration of 3,4-dihydroxyphenylethyleneglycol when measured in some material entity.
material entity 3,4-dihydroxyphenylethyleneglycol concentration
concentration of 3,4-dihydroxyphenylethyleneglycol in material entity
The concentration of 3-phenylpropionic acid when measured in some material entity.
material entity 3-phenylpropionic acid concentration
concentration of 3-phenylpropionic acid in material entity
The concentration of 3-O-methylgallic acid when measured in some material entity.
material entity 3-O-methylgallic acid concentration
concentration of 3-O-methylgallic acid in material entity
The concentration of anthoxanthin when measured in some material entity.
material entity anthoxanthin concentration
concentration of anthoxanthin in material entity
The concentration of flavones when measured in some material entity.
material entity flavones concentration
concentration of flavones in material entity
The concentration of diosmetin when measured in some material entity.
material entity diosmetin concentration
concentration of diosmetin in material entity
The concentration of myricetin when measured in some material entity.
material entity myricetin concentration
concentration of myricetin in material entity
The concentration of hydroxyflavone when measured in some material entity.
material entity hydroxyflavone concentration
concentration of hydroxyflavone in material entity
The concentration of luteolin 7-O-neohesperidoside when measured in some material entity.
material entity luteolin 7-O-neohesperidoside concentration
concentration of luteolin 7-O-neohesperidoside in material entity
The concentration of isopimpinellin when measured in some material entity.
material entity isopimpinellin concentration
concentration of isopimpinellin in material entity
The concentration of kaempferol 3-O-beta-D-glucoside when measured in some material entity.
material entity kaempferol 3-O-beta-D-glucoside concentration
concentration of kaempferol 3-O-beta-D-glucoside in material entity
The concentration of rutin when measured in some material entity.
material entity rutin concentration
concentration of rutin in material entity
The concentration of naringenin 7-O-β-D-glucoside when measured in some material entity.
material entity naringenin 7-O-β-D-glucoside concentration
concentration of naringenin 7-O-β-D-glucoside in material entity
The concentration of luteolin 7-O-beta-D-glucoside when measured in some material entity.
material entity luteolin 7-O-beta-D-glucoside concentration
concentration of luteolin 7-O-beta-D-glucoside in material entity
The concentration of quercetin 3-O-beta-D-glucofuranoside when measured in some material entity.
material entity quercetin 3-O-beta-D-glucofuranoside concentration
concentration of quercetin 3-O-beta-D-glucofuranoside in material entity
The concentration of luteolin 7-O-beta-D-glucosiduronic acid when measured in some material entity.
material entity luteolin 7-O-beta-D-glucosiduronic acid concentration
concentration of luteolin 7-O-beta-D-glucosiduronic acid in material entity
The concentration of apigenin 7-O-beta-D-glucoside when measured in some material entity.
material entity apigenin 7-O-beta-D-glucoside concentration
concentration of apigenin 7-O-beta-D-glucoside in material entity
The concentration of quercitrin when measured in some material entity.
material entity quercitrin concentration
concentration of quercitrin in material entity
The concentration of (S)-naringenin when measured in some material entity.
material entity (S)-naringenin concentration
concentration of (S)-naringenin in material entity
The concentration of galangin when measured in some material entity.
material entity galangin concentration
concentration of galangin in material entity
The concentration of kaempferide when measured in some material entity.
material entity kaempferide concentration
concentration of kaempferide in material entity
The concentration of luteolin 7-O-(6-O-malonyl-β-D-glucoside) when measured in some material entity.
material entity luteolin 7-O-(6-O-malonyl-β-D-glucoside) concentration
concentration of luteolin 7-O-(6-O-malonyl-β-D-glucoside) in material entity
The concentration of quercetin 3,4'-di-O-β-D-glucoside when measured in some material entity.
material entity quercetin 3,4'-di-O-β-D-glucoside concentration
concentration of quercetin 3,4'-di-O-β-D-glucoside in material entity
The concentration of quercetin 7,4'-di-O-β-D-glucoside when measured in some material entity.
material entity quercetin 7,4'-di-O-β-D-glucoside concentration
concentration of quercetin 7,4'-di-O-β-D-glucoside in material entity
The concentration of kaempferol 3-O-β-D-glucosyl-(1→2)-β-D-glucoside when measured in some material entity.
material entity kaempferol 3-O-β-D-glucosyl-(1→2)-β-D-glucoside concentration
concentration of kaempferol 3-O-β-D-glucosyl-(1→2)-β-D-glucoside in material entity
The concentration of quercetin 3-O-β-D-glucosyl-(1→2)-β-D-glucoside when measured in some material entity.
material entity quercetin 3-O-β-D-glucosyl-(1→2)-β-D-glucoside concentration
concentration of quercetin 3-O-β-D-glucosyl-(1→2)-β-D-glucoside in material entity
The concentration of isorhamnetin when measured in some material entity.
material entity isorhamnetin concentration
concentration of isorhamnetin in material entity
The concentration of quercetin 3-O-β-D-galactopyranoside when measured in some material entity.
material entity quercetin 3-O-β-D-galactopyranoside concentration
concentration of quercetin 3-O-β-D-galactopyranoside in material entity
The concentration of 4',5,7-trihydroxy-3'-methoxyflavone when measured in some material entity.
material entity 4',5,7-trihydroxy-3'-methoxyflavone concentration
concentration of 4',5,7-trihydroxy-3'-methoxyflavone in material entity
The concentration of kaempferol 3-O-β-D-galactoside when measured in some material entity.
material entity kaempferol 3-O-β-D-galactoside concentration
concentration of kaempferol 3-O-β-D-galactoside in material entity
The concentration of fisetin when measured in some material entity.
material entity fisetin concentration
concentration of fisetin in material entity
The concentration of 3',5'-di-O-methyltricetin when measured in some material entity.
material entity 3',5'-di-O-methyltricetin concentration
concentration of 3',5'-di-O-methyltricetin in material entity
The concentration of lucenin-2 when measured in some material entity.
material entity lucenin-2 concentration
concentration of lucenin-2 in material entity
The concentration of quercetin 3-O-β-D-glucopyranoside when measured in some material entity.
material entity quercetin 3-O-β-D-glucopyranoside concentration
concentration of quercetin 3-O-β-D-glucopyranoside in material entity
The concentration of kaempferol 3-O-glucuronide when measured in some material entity.
material entity kaempferol 3-O-glucuronide concentration
concentration of kaempferol 3-O-glucuronide in material entity
The concentration of quercetin 4ʼ-O-β-D-glucopyranoside when measured in some material entity.
material entity quercetin 4ʼ-O-β-D-glucopyranoside concentration
concentration of quercetin 4ʼ-O-β-D-glucopyranoside in material entity
The concentration of flavonols when measured in some material entity.
material entity flavonols concentration
concentration of flavonols in material entity
The concentration of isoorientin when measured in some material entity.
material entity isoorientin concentration
concentration of isoorientin in material entity
The concentration of miquelianin when measured in some material entity.
material entity miquelianin concentration
concentration of miquelianin in material entity
The concentration of eupatilin when measured in some material entity.
material entity eupatilin concentration
concentration of eupatilin in material entity
The concentration of cyanin when measured in some material entity.
material entity cyanin concentration
concentration of cyanin in material entity
The concentration of galangin 3,5,7-trimethyl ether when measured in some material entity.
material entity galangin 3,5,7-trimethyl ether concentration
concentration of galangin 3,5,7-trimethyl ether in material entity
The concentration of anthocyanin cation when measured in some material entity.
material entity anthocyanin cation concentration
concentration of anthocyanin cation in material entity
The concentration of Tulipanin when measured in some material entity.
material entity Tulipanin concentration
concentration of Tulipanin in material entity
The concentration of petunidin when measured in some material entity.
material entity petunidin concentration
concentration of petunidin in material entity
The concentration of Dalbergin when measured in some material entity.
material entity Dalbergin concentration
concentration of Dalbergin in material entity
The concentration of pelargonidin 3-O-beta-D-glucoside when measured in some material entity.
material entity pelargonidin 3-O-beta-D-glucoside concentration
concentration of pelargonidin 3-O-beta-D-glucoside in material entity
The concentration of peonidin 3-O-β-D-glucoside when measured in some material entity.
material entity peonidin 3-O-β-D-glucoside concentration
concentration of peonidin 3-O-β-D-glucoside in material entity
The concentration of isoliquiritigenin when measured in some material entity.
material entity isoliquiritigenin concentration
concentration of isoliquiritigenin in material entity
The concentration of trilobatin when measured in some material entity.
material entity trilobatin concentration
concentration of trilobatin in material entity
The concentration of 3,6,9-trihydroxypterocarpan when measured in some material entity.
material entity 3,6,9-trihydroxypterocarpan concentration
concentration of 3,6,9-trihydroxypterocarpan in material entity
The concentration of phaseollidin when measured in some material entity.
material entity phaseollidin concentration
concentration of phaseollidin in material entity
The concentration of delphinidin chloride when measured in some material entity.
material entity delphinidin chloride concentration
concentration of delphinidin chloride in material entity
The concentration of pelargonidin chloride when measured in some material entity.
material entity pelargonidin chloride concentration
concentration of pelargonidin chloride in material entity
The concentration of peonidin chloride when measured in some material entity.
material entity peonidin chloride concentration
concentration of peonidin chloride in material entity
The concentration of delphinidin when measured in some material entity.
material entity delphinidin concentration
concentration of delphinidin in material entity
The concentration of peonidin when measured in some material entity.
material entity peonidin concentration
concentration of peonidin in material entity
The concentration of hydroxyflavanone when measured in some material entity.
material entity hydroxyflavanone concentration
concentration of hydroxyflavanone in material entity
The concentration of astilbin when measured in some material entity.
material entity astilbin concentration
concentration of astilbin in material entity
The concentration of flavanonol when measured in some material entity.
material entity flavanonol concentration
concentration of flavanonol in material entity
The concentration of (+)-taxifolin when measured in some material entity.
material entity (+)-taxifolin concentration
concentration of (+)-taxifolin in material entity
The concentration of garbanzol when measured in some material entity.
material entity garbanzol concentration
concentration of garbanzol in material entity
The concentration of liquiritigenin when measured in some material entity.
material entity liquiritigenin concentration
concentration of liquiritigenin in material entity
The concentration of betagarin when measured in some material entity.
material entity betagarin concentration
concentration of betagarin in material entity
The concentration of (+)-catechin when measured in some material entity.
material entity (+)-catechin concentration
concentration of (+)-catechin in material entity
The concentration of Cyclokievitone when measured in some material entity.
material entity Cyclokievitone concentration
concentration of Cyclokievitone in material entity
The concentration of equol when measured in some material entity.
material entity equol concentration
concentration of equol in material entity
The concentration of Sayanedine when measured in some material entity.
material entity Sayanedine concentration
concentration of Sayanedine in material entity
The concentration of formononetin when measured in some material entity.
material entity formononetin concentration
concentration of formononetin in material entity
The concentration of methoxyisoflavone when measured in some material entity.
material entity methoxyisoflavone concentration
concentration of methoxyisoflavone in material entity
The concentration of Irisolidone when measured in some material entity.
material entity Irisolidone concentration
concentration of Irisolidone in material entity
The concentration of biochanin A when measured in some material entity.
material entity biochanin A concentration
concentration of biochanin A in material entity
The concentration of 2'-hydroxyformononetin when measured in some material entity.
material entity 2'-hydroxyformononetin concentration
concentration of 2'-hydroxyformononetin in material entity
The concentration of calycosin when measured in some material entity.
material entity calycosin concentration
concentration of calycosin in material entity
The concentration of 4',6,7-trihydroxyisoflavone when measured in some material entity.
material entity 4',6,7-trihydroxyisoflavone concentration
concentration of 4',6,7-trihydroxyisoflavone in material entity
The concentration of orobol when measured in some material entity.
material entity orobol concentration
concentration of orobol in material entity
The concentration of irilone when measured in some material entity.
material entity irilone concentration
concentration of irilone in material entity
The concentration of 3',4',7-trihydroxyisoflavone when measured in some material entity.
material entity 3',4',7-trihydroxyisoflavone concentration
concentration of 3',4',7-trihydroxyisoflavone in material entity
The concentration of prunetin when measured in some material entity.
material entity prunetin concentration
concentration of prunetin in material entity
The concentration of 2'-hydroxydaidzein when measured in some material entity.
material entity 2'-hydroxydaidzein concentration
concentration of 2'-hydroxydaidzein in material entity
The concentration of licoisoflavone A when measured in some material entity.
material entity licoisoflavone A concentration
concentration of licoisoflavone A in material entity
The concentration of genistein(1−) when measured in some material entity.
material entity genistein(1−) concentration
concentration of genistein(1−) in material entity
The concentration of sanguiin H6 when measured in some material entity.
material entity sanguiin H6 concentration
concentration of sanguiin H6 in material entity
The concentration of lambertianin C when measured in some material entity.
material entity lambertianin C concentration
concentration of lambertianin C in material entity
The concentration of punicalagin when measured in some material entity.
material entity punicalagin concentration
concentration of punicalagin in material entity
The concentration of Punicalin when measured in some material entity.
material entity Punicalin concentration
concentration of Punicalin in material entity
The concentration of agrimoniin when measured in some material entity.
material entity agrimoniin concentration
concentration of agrimoniin in material entity
The concentration of theogallin when measured in some material entity.
material entity theogallin concentration
concentration of theogallin in material entity
The concentration of cinnamtannin B-1 when measured in some material entity.
material entity cinnamtannin B-1 concentration
concentration of cinnamtannin B-1 in material entity
The concentration of theasinensin A when measured in some material entity.
material entity theasinensin A concentration
concentration of theasinensin A in material entity
The concentration of arecatannin a2 when measured in some material entity.
material entity arecatannin a2 concentration
concentration of arecatannin a2 in material entity
The concentration of Schisantherin A when measured in some material entity.
material entity Schisantherin A concentration
concentration of Schisantherin A in material entity
The concentration of Terminalin when measured in some material entity.
material entity Terminalin concentration
concentration of Terminalin in material entity
The concentration of (-)-Variabilin when measured in some material entity.
material entity (-)-Variabilin concentration
concentration of (-)-Variabilin in material entity
The concentration of Casuarictin when measured in some material entity.
material entity Casuarictin concentration
concentration of Casuarictin in material entity
The concentration of Casuarinin when measured in some material entity.
material entity Casuarinin concentration
concentration of Casuarinin in material entity
The concentration of Chebulinic acid when measured in some material entity.
material entity Chebulinic acid concentration
concentration of Chebulinic acid in material entity
The concentration of Fucofuroeckol B when measured in some material entity.
material entity Fucofuroeckol B concentration
concentration of Fucofuroeckol B in material entity
The concentration of Geraniin when measured in some material entity.
material entity Geraniin concentration
concentration of Geraniin in material entity
The concentration of Pedunculagin when measured in some material entity.
material entity Pedunculagin concentration
concentration of Pedunculagin in material entity
The concentration of Tellimagrandin I when measured in some material entity.
material entity Tellimagrandin I concentration
concentration of Tellimagrandin I in material entity
The concentration of 4-hydroxybenzoic acid when measured in some material entity.
material entity 4-hydroxybenzoic acid concentration
concentration of 4-hydroxybenzoic acid in material entity
The concentration of 3-hydroxybenzoic acid when measured in some material entity.
material entity 3-hydroxybenzoic acid concentration
concentration of 3-hydroxybenzoic acid in material entity
The concentration of 2,3-dihydroxybenzoic acid when measured in some material entity.
material entity 2,3-dihydroxybenzoic acid concentration
concentration of 2,3-dihydroxybenzoic acid in material entity
The concentration of 2,5-dihydroxybenzoic acid when measured in some material entity.
material entity 2,5-dihydroxybenzoic acid concentration
concentration of 2,5-dihydroxybenzoic acid in material entity
The concentration of 2,6-dihydroxybenzoic acid when measured in some material entity.
material entity 2,6-dihydroxybenzoic acid concentration
concentration of 2,6-dihydroxybenzoic acid in material entity
The concentration of 2,4,6-Trihydroxybenzoic acid when measured in some material entity.
material entity 2,4,6-Trihydroxybenzoic acid concentration
concentration of 2,4,6-Trihydroxybenzoic acid in material entity
The concentration of 3-hydroxy-4-methoxybenzoic acid when measured in some material entity.
material entity 3-hydroxy-4-methoxybenzoic acid concentration
concentration of 3-hydroxy-4-methoxybenzoic acid in material entity
The concentration of n-propyl gallate when measured in some material entity.
material entity n-propyl gallate concentration
concentration of n-propyl gallate in material entity
The concentration of resveratrol when measured in some material entity.
material entity resveratrol concentration
concentration of resveratrol in material entity
The concentration of pterostilbene when measured in some material entity.
material entity pterostilbene concentration
concentration of pterostilbene in material entity
The concentration of coumarin when measured in some material entity.
material entity coumarin concentration
concentration of coumarin in material entity
The concentration of umbelliferone when measured in some material entity.
material entity umbelliferone concentration
concentration of umbelliferone in material entity
The concentration of trans-4-coumaric acid when measured in some material entity.
material entity trans-4-coumaric acid concentration
concentration of trans-4-coumaric acid in material entity
The concentration of trans-3-coumaric acid when measured in some material entity.
material entity trans-3-coumaric acid concentration
concentration of trans-3-coumaric acid in material entity
The concentration of trans-caffeic acid when measured in some material entity.
material entity trans-caffeic acid concentration
concentration of trans-caffeic acid in material entity
The concentration of rosmarinic acid when measured in some material entity.
material entity rosmarinic acid concentration
concentration of rosmarinic acid in material entity
The concentration of (R)-rosmarinic acid when measured in some material entity.
material entity (R)-rosmarinic acid concentration
concentration of (R)-rosmarinic acid in material entity
The concentration of cis-caffeic acid when measured in some material entity.
material entity cis-caffeic acid concentration
concentration of cis-caffeic acid in material entity
The concentration of Trachelogenin when measured in some material entity.
material entity Trachelogenin concentration
concentration of Trachelogenin in material entity
The concentration of isoeugenol when measured in some material entity.
material entity isoeugenol concentration
concentration of isoeugenol in material entity
The concentration of 4-methylumbelliferone β-D-glucuronide when measured in some material entity.
material entity 4-methylumbelliferone β-D-glucuronide concentration
concentration of 4-methylumbelliferone β-D-glucuronide in material entity
The concentration of 4-methylumbelliferone sulfate when measured in some material entity.
material entity 4-methylumbelliferone sulfate concentration
concentration of 4-methylumbelliferone sulfate in material entity
The concentration of 7-ethoxycoumarin when measured in some material entity.
material entity 7-ethoxycoumarin concentration
concentration of 7-ethoxycoumarin in material entity
The concentration of esculin when measured in some material entity.
material entity esculin concentration
concentration of esculin in material entity
The concentration of scoparone when measured in some material entity.
material entity scoparone concentration
concentration of scoparone in material entity
The concentration of coniferyl aldehyde when measured in some material entity.
material entity coniferyl aldehyde concentration
concentration of coniferyl aldehyde in material entity
The concentration of cinnamaldehydes when measured in some material entity.
material entity cinnamaldehydes concentration
concentration of cinnamaldehydes in material entity
The concentration of theophylline when measured in some material entity.
material entity theophylline concentration
concentration of theophylline in material entity
The concentration of solanine when measured in some material entity.
material entity solanine concentration
concentration of solanine in material entity
The concentration of tomatine when measured in some material entity.
material entity tomatine concentration
concentration of tomatine in material entity
The concentration of piperine when measured in some material entity.
material entity piperine concentration
concentration of piperine in material entity
The concentration of gingerol when measured in some material entity.
material entity gingerol concentration
concentration of gingerol in material entity
The concentration of harman when measured in some material entity.
material entity harman concentration
concentration of harman in material entity
The concentration of hordenine when measured in some material entity.
material entity hordenine concentration
concentration of hordenine in material entity
The concentration of Isobetanin when measured in some material entity.
material entity Isobetanin concentration
concentration of Isobetanin in material entity
The concentration of Physoperuvine when measured in some material entity.
material entity Physoperuvine concentration
concentration of Physoperuvine in material entity
The concentration of Prebetanin when measured in some material entity.
material entity Prebetanin concentration
concentration of Prebetanin in material entity
The concentration of trans-4-hydroxy-L-proline betaine when measured in some material entity.
material entity trans-4-hydroxy-L-proline betaine concentration
concentration of trans-4-hydroxy-L-proline betaine in material entity
The concentration of humulone when measured in some material entity.
material entity humulone concentration
concentration of humulone in material entity
The concentration of Rishitin when measured in some material entity.
material entity Rishitin concentration
concentration of Rishitin in material entity
The concentration of propane-1,2-diol when measured in some material entity.
material entity propane-1,2-diol concentration
concentration of propane-1,2-diol in material entity
The concentration of myo-inositol when measured in some material entity.
material entity myo-inositol concentration
concentration of myo-inositol in material entity
The concentration of farnesol when measured in some material entity.
material entity farnesol concentration
concentration of farnesol in material entity
The concentration of capsidiol when measured in some material entity.
material entity capsidiol concentration
concentration of capsidiol in material entity
The concentration of Cynaropicrin when measured in some material entity.
material entity Cynaropicrin concentration
concentration of Cynaropicrin in material entity
The concentration of Isocaryophyllene when measured in some material entity.
material entity Isocaryophyllene concentration
concentration of Isocaryophyllene in material entity
The concentration of (+)-valencene when measured in some material entity.
material entity (+)-valencene concentration
concentration of (+)-valencene in material entity
The concentration of Lactupicrin when measured in some material entity.
material entity Lactupicrin concentration
concentration of Lactupicrin in material entity
The concentration of Matricin when measured in some material entity.
material entity Matricin concentration
concentration of Matricin in material entity
The concentration of Nobilin when measured in some material entity.
material entity Nobilin concentration
concentration of Nobilin in material entity
The concentration of (+)-nootkatone when measured in some material entity.
material entity (+)-nootkatone concentration
concentration of (+)-nootkatone in material entity
The concentration of lactucopicrin when measured in some material entity.
material entity lactucopicrin concentration
concentration of lactucopicrin in material entity
The concentration of Tricyclodehydroisohumulone when measured in some material entity.
material entity Tricyclodehydroisohumulone concentration
concentration of Tricyclodehydroisohumulone in material entity
The concentration of crocetin when measured in some material entity.
material entity crocetin concentration
concentration of crocetin in material entity
The concentration of Ineketone when measured in some material entity.
material entity Ineketone concentration
concentration of Ineketone in material entity
The concentration of Norbixin when measured in some material entity.
material entity Norbixin concentration
concentration of Norbixin in material entity
The concentration of Phaseoloside D when measured in some material entity.
material entity Phaseoloside D concentration
concentration of Phaseoloside D in material entity
The concentration of stevioside when measured in some material entity.
material entity stevioside concentration
concentration of stevioside in material entity
The concentration of steviol glycoside when measured in some material entity.
material entity steviol glycoside concentration
concentration of steviol glycoside in material entity
The concentration of Carnosol when measured in some material entity.
material entity Carnosol concentration
concentration of Carnosol in material entity
The concentration of carnosic acid when measured in some material entity.
material entity carnosic acid concentration
concentration of carnosic acid in material entity
The concentration of sesterterpenoid when measured in some material entity.
material entity sesterterpenoid concentration
concentration of sesterterpenoid in material entity
The concentration of Avenacin B-2 when measured in some material entity.
material entity Avenacin B-2 concentration
concentration of Avenacin B-2 in material entity
The concentration of glycyrrhetinic acid when measured in some material entity.
material entity glycyrrhetinic acid concentration
concentration of glycyrrhetinic acid in material entity
The concentration of betulinic acid when measured in some material entity.
material entity betulinic acid concentration
concentration of betulinic acid in material entity
The concentration of Cucurbitacin C when measured in some material entity.
material entity Cucurbitacin C concentration
concentration of Cucurbitacin C in material entity
The concentration of diosgenin when measured in some material entity.
material entity diosgenin concentration
concentration of diosgenin in material entity
The concentration of erythrodiol when measured in some material entity.
material entity erythrodiol concentration
concentration of erythrodiol in material entity
The concentration of (20S)-ginsenoside Rg3 when measured in some material entity.
material entity (20S)-ginsenoside Rg3 concentration
concentration of (20S)-ginsenoside Rg3 in material entity
The concentration of nomilin when measured in some material entity.
material entity nomilin concentration
concentration of nomilin in material entity
The concentration of Obacunone when measured in some material entity.
material entity Obacunone concentration
concentration of Obacunone in material entity
The concentration of ginsenoside Rg2 when measured in some material entity.
material entity ginsenoside Rg2 concentration
concentration of ginsenoside Rg2 in material entity
The concentration of ginsenoside Rb2 when measured in some material entity.
material entity ginsenoside Rb2 concentration
concentration of ginsenoside Rb2 in material entity
The concentration of ginsenoside Rc when measured in some material entity.
material entity ginsenoside Rc concentration
concentration of ginsenoside Rc in material entity
The concentration of soyasapogenol B when measured in some material entity.
material entity soyasapogenol B concentration
concentration of soyasapogenol B in material entity
The concentration of Soyasaponin A1 when measured in some material entity.
material entity Soyasaponin A1 concentration
concentration of Soyasaponin A1 in material entity
The concentration of ursolic acid when measured in some material entity.
material entity ursolic acid concentration
concentration of ursolic acid in material entity
The concentration of all-trans-phytoene when measured in some material entity.
material entity all-trans-phytoene concentration
concentration of all-trans-phytoene in material entity
The concentration of lutein 5,6-epoxide when measured in some material entity.
material entity lutein 5,6-epoxide concentration
concentration of lutein 5,6-epoxide in material entity
The concentration of antheraxanthin when measured in some material entity.
material entity antheraxanthin concentration
concentration of antheraxanthin in material entity
The concentration of all-trans-neoxanthin when measured in some material entity.
material entity all-trans-neoxanthin concentration
concentration of all-trans-neoxanthin in material entity
The concentration of canthaxanthin when measured in some material entity.
material entity canthaxanthin concentration
concentration of canthaxanthin in material entity
The concentration of capsanthin when measured in some material entity.
material entity capsanthin concentration
concentration of capsanthin in material entity
The concentration of capsorubin when measured in some material entity.
material entity capsorubin concentration
concentration of capsorubin in material entity
The concentration of all-trans-violaxanthin when measured in some material entity.
material entity all-trans-violaxanthin concentration
concentration of all-trans-violaxanthin in material entity
The concentration of astaxanthin when measured in some material entity.
material entity astaxanthin concentration
concentration of astaxanthin in material entity
The concentration of echinenone when measured in some material entity.
material entity echinenone concentration
concentration of echinenone in material entity
The concentration of Flavoxanthin when measured in some material entity.
material entity Flavoxanthin concentration
concentration of Flavoxanthin in material entity
The concentration of fucoxanthin when measured in some material entity.
material entity fucoxanthin concentration
concentration of fucoxanthin in material entity
The concentration of lactucaxanthin when measured in some material entity.
material entity lactucaxanthin concentration
concentration of lactucaxanthin in material entity
The concentration of zeinoxanthin when measured in some material entity.
material entity zeinoxanthin concentration
concentration of zeinoxanthin in material entity
The concentration of lycoxanthin when measured in some material entity.
material entity lycoxanthin concentration
concentration of lycoxanthin in material entity
The concentration of Mutatochrome when measured in some material entity.
material entity Mutatochrome concentration
concentration of Mutatochrome in material entity
The concentration of Physalien when measured in some material entity.
material entity Physalien concentration
concentration of Physalien in material entity
The concentration of rubixanthin when measured in some material entity.
material entity rubixanthin concentration
concentration of rubixanthin in material entity
The concentration of paeoniflorin when measured in some material entity.
material entity paeoniflorin concentration
concentration of paeoniflorin in material entity
The concentration of Yamogenin when measured in some material entity.
material entity Yamogenin concentration
concentration of Yamogenin in material entity
The concentration of rebaudioside A when measured in some material entity.
material entity rebaudioside A concentration
concentration of rebaudioside A in material entity
The concentration of rebaudioside B(1−) when measured in some material entity.
material entity rebaudioside B(1−) concentration
concentration of rebaudioside B(1−) in material entity
The concentration of rebaudioside E when measured in some material entity.
material entity rebaudioside E concentration
concentration of rebaudioside E in material entity
The concentration of rebaudioside D when measured in some material entity.
material entity rebaudioside D concentration
concentration of rebaudioside D in material entity
The concentration of retinal when measured in some material entity.
material entity retinal concentration
concentration of retinal in material entity
The concentration of 13-cis-retinal when measured in some material entity.
material entity 13-cis-retinal concentration
concentration of 13-cis-retinal in material entity
The concentration of (R)-camphor when measured in some material entity.
material entity (R)-camphor concentration
concentration of (R)-camphor in material entity
The concentration of (+)-exo-5-hydroxycamphor when measured in some material entity.
material entity (+)-exo-5-hydroxycamphor concentration
concentration of (+)-exo-5-hydroxycamphor in material entity
The concentration of (+)-carvone when measured in some material entity.
material entity (+)-carvone concentration
concentration of (+)-carvone in material entity
The concentration of perillyl alcohol when measured in some material entity.
material entity perillyl alcohol concentration
concentration of perillyl alcohol in material entity
The concentration of (S)-(-)-perillyl alcohol when measured in some material entity.
material entity (S)-(-)-perillyl alcohol concentration
concentration of (S)-(-)-perillyl alcohol in material entity
The concentration of glycyrrhizinic acid when measured in some material entity.
material entity glycyrrhizinic acid concentration
concentration of glycyrrhizinic acid in material entity
The concentration of limonin when measured in some material entity.
material entity limonin concentration
concentration of limonin in material entity
The concentration of (1S,4R)-fenchone when measured in some material entity.
material entity (1S,4R)-fenchone concentration
concentration of (1S,4R)-fenchone in material entity
The concentration of limonene-1,2-diol when measured in some material entity.
material entity limonene-1,2-diol concentration
concentration of limonene-1,2-diol in material entity
The concentration of phytol when measured in some material entity.
material entity phytol concentration
concentration of phytol in material entity
The concentration of 2-trans,6-trans-farnesyl diphosphate when measured in some material entity.
material entity 2-trans,6-trans-farnesyl diphosphate concentration
concentration of 2-trans,6-trans-farnesyl diphosphate in material entity
The concentration of geraniol when measured in some material entity.
material entity geraniol concentration
concentration of geraniol in material entity
The concentration of all-trans-retinal when measured in some material entity.
material entity all-trans-retinal concentration
concentration of all-trans-retinal in material entity
The concentration of absinthin when measured in some material entity.
material entity absinthin concentration
concentration of absinthin in material entity
The concentration of myrtenic acid when measured in some material entity.
material entity myrtenic acid concentration
concentration of myrtenic acid in material entity
The concentration of avenacin A-1 when measured in some material entity.
material entity avenacin A-1 concentration
concentration of avenacin A-1 in material entity
The concentration of lubimin when measured in some material entity.
material entity lubimin concentration
concentration of lubimin in material entity
The concentration of 1,8-cineole when measured in some material entity.
material entity 1,8-cineole concentration
concentration of 1,8-cineole in material entity
The concentration of borneol when measured in some material entity.
material entity borneol concentration
concentration of borneol in material entity
The concentration of Azukisaponin III when measured in some material entity.
material entity Azukisaponin III concentration
concentration of Azukisaponin III in material entity
The concentration of (2E,6E)-farnesyl monophosphate when measured in some material entity.
material entity (2E,6E)-farnesyl monophosphate concentration
concentration of (2E,6E)-farnesyl monophosphate in material entity
The concentration of soyasaponin I when measured in some material entity.
material entity soyasaponin I concentration
concentration of soyasaponin I in material entity
The concentration of Spinasaponin A when measured in some material entity.
material entity Spinasaponin A concentration
concentration of Spinasaponin A in material entity
The concentration of Theasaponin when measured in some material entity.
material entity Theasaponin concentration
concentration of Theasaponin in material entity
The concentration of (−)-α-thujone when measured in some material entity.
material entity (−)-α-thujone concentration
concentration of (−)-α-thujone in material entity
The concentration of phloretic acid when measured in some material entity.
material entity phloretic acid concentration
concentration of phloretic acid in material entity
The concentration of amino acid derived from non-proteinacious when measured in some material entity.
material entity amino acid derived from non-proteinacious concentration
concentration of amino acid derived from non-proteinacious in material entity
The concentration of citrulline when measured in some material entity.
material entity citrulline concentration
concentration of citrulline in material entity
The concentration of ornithine when measured in some material entity.
material entity ornithine concentration
concentration of ornithine in material entity
The concentration of glucosinolate when measured in some material entity.
material entity glucosinolate concentration
concentration of glucosinolate in material entity
The concentration of glucoberteroin(1-) when measured in some material entity.
material entity glucoberteroin(1-) concentration
concentration of glucoberteroin(1-) in material entity
The concentration of glucocapparin(1-) when measured in some material entity.
material entity glucocapparin(1-) concentration
concentration of glucocapparin(1-) in material entity
The concentration of glucocochlearin(1-) when measured in some material entity.
material entity glucocochlearin(1-) concentration
concentration of glucocochlearin(1-) in material entity
The concentration of glucoerucin(1-) when measured in some material entity.
material entity glucoerucin(1-) concentration
concentration of glucoerucin(1-) in material entity
The concentration of glucoiberverin(1-) when measured in some material entity.
material entity glucoiberverin(1-) concentration
concentration of glucoiberverin(1-) in material entity
The concentration of gluconapin(1-) when measured in some material entity.
material entity gluconapin(1-) concentration
concentration of gluconapin(1-) in material entity
The concentration of gluconapoleiferin(1-) when measured in some material entity.
material entity gluconapoleiferin(1-) concentration
concentration of gluconapoleiferin(1-) in material entity
The concentration of gluconasturtiin(1-) when measured in some material entity.
material entity gluconasturtiin(1-) concentration
concentration of gluconasturtiin(1-) in material entity
The concentration of glucoputranjivin(1-) when measured in some material entity.
material entity glucoputranjivin(1-) concentration
concentration of glucoputranjivin(1-) in material entity
The concentration of glucoraphenin(1-) when measured in some material entity.
material entity glucoraphenin(1-) concentration
concentration of glucoraphenin(1-) in material entity
The concentration of glucobrassicin(1-) when measured in some material entity.
material entity glucobrassicin(1-) concentration
concentration of glucobrassicin(1-) in material entity
The concentration of progoitrin(1−) when measured in some material entity.
material entity progoitrin(1−) concentration
concentration of progoitrin(1−) in material entity
The concentration of Sinalbin when measured in some material entity.
material entity Sinalbin concentration
concentration of Sinalbin in material entity
The concentration of sinigrin(1-) when measured in some material entity.
material entity sinigrin(1-) concentration
concentration of sinigrin(1-) in material entity
The concentration of diarylheptanoid when measured in some material entity.
material entity diarylheptanoid concentration
concentration of diarylheptanoid in material entity
The concentration of myricanone when measured in some material entity.
material entity myricanone concentration
concentration of myricanone in material entity
A functional attribute that inheres in one or more dietary nutritional component (or food material) and may contribute to a dietary role.
The parent term can be changed at any point
nutritional functional attribute
A physical property that inheres in a food material or one or more dietary nutritional component
dietary material physical attribute
A biological role that may be assigned to a dietary chemical component based on evidence that supports a role defined at the levels of molecular interaction, cellular process or physiological role.
dietary role
Elongate 4th circumoral appendage of cuttlefish and squids used to capture prey. Divided into proximal stalk and distal club.
Damion Dooley
https://www.sil.si.edu/smithsoniancontributions/zoology/pdf_hi/sctz-0513.pdf
2019-06-28T19:18:51Z
tentacle
aquatic animal ink
Yamogenin
CHEBI:10086
Yamogenin
A beta-hydroxy ketone that is 5-hydroxydecan-3-one substituted by a 4-hydroxy-3-methoxyphenyl moiety at position 1; believed to inhibit adipogenesis. It is a constituent of fresh ginger.
gingerol
CHEBI:10136
gingerol
A carotenol, the structure of which is (6'R)-beta,epsilon-carotene hydroxy-substituted at C-3' with R-stereochemistry.
α-cryptoxanthin
CHEBI:10223
alpha-cryptoxanthin
A carotenol that exhibits antioxidant activity. It has been isolated from fruits such as papaya and oranges.
β-cryptoxanthin
CHEBI:10362
beta-cryptoxanthin
κ-carrageenan
CHEBI:10583
kappa-carrageenan
propyl gallate
Codex::310
Europe::310
n-propyl gallate
CHEBI:10607
LanguaL term definition: Food additive; technological purpose(s): antioxidant.
n-propyl gallate
A perillyl alcohol in which the chiral centre has S configuration.
CHEBI:10782
(S)-(-)-perillyl alcohol
(S)-(-)-perillyl alcohol
A prenylated member of the class of pterocarpans and an organic heteropentacyclic compound that is 2,3,6b,12b-tetrahydro-1H,7H-chromeno[6',5':4,5]furo[3,2-c]chromen-10-ol in which both of the hydrogens at position 3 have been replaced by methyl groups (the R,R stereoisomer). It is found in found in the seeds of Phaseolus vulgaris (French bean) and in the stems of Erythrina subumbrans.
(−)-phaseolin
CHEBI:108
(-)-phaseolin
An organic sodium salt resulting from the replacement of the proton from the 3-hydroxy group of ascorbic acid by a sodium ion.
sodium ascorbate
Codex::301
Europe::301
sodium l-ascorbate
LanguaL term definition: Food additive; technological purpose(s): antioxidant.
sodium ascorbate
An organic sodium salt resulting from the replacement of the proton from the carboxy group of benzoic acid by a sodium ion.
sodium benzoate
Codex::211
Europe::211
LanguaL term definition: Food additive; technological purpose(s): preservative.
sodium benzoate
An inorganic sodium salt composed of sodium and disulfite ions in a 2:1 ratio.
sodium metabisulphite
Codex::223
Europe::223
sodium metabisulfite
LanguaL term definition: Food additive; technological purpose(s): antioxidant, bleaching agent, flour treatment agent, preservative.
sodium disulfite
A 3-sn-glycerophosphoserine compound having acyl substituents at the 1- and 2-hydroxy positions.
CHEBI:64388
phosphatidylserine
CHEBI:11750
3-sn-phosphatidyl-L-serine
3-sn-phosphatidyl-L-serine
(-)-Variabilin
CHEBI:123
(-)-Variabilin
silymarin
CHEBI:125451
3,5,7-trihydroxy-2-[3-(4-hydroxy-3-methoxyphenyl)-2-(hydroxymethyl)-2,3-dihydro-1,4-benzodioxin-6-yl]-3,4-dihydro-2H-1-benzopyran-4-one
3,5,7-trihydroxy-2-[3-(4-hydroxy-3-methoxyphenyl)-2-(hydroxymethyl)-2,3-dihydro-1,4-benzodioxin-6-yl]-3,4-dihydro-2H-1-benzopyran-4-one
Any member of a group of fat-soluble retinoids produced via metabolism of provitamin A carotenoids that exhibit biological activity against vitamin A deficiency. Vitamin A is involved in immune function, vision, reproduction, and cellular communication.
vitamin a
CHEBI:12777
vitamin A
vitamin A
An inorganic phosphate having Fe(3+) as the counterion.
CHEBI:131371
iron(3+) phosphate
iron(3+) phosphate
A quercetin O-glucoside that is quercetin with two beta-D-glucosyl residues attached at positions 3 and 4'.
quercetin 3,4'-di-O-β-D-glucoside
CHEBI:131498
quercetin 3,4'-di-O-beta-D-glucoside
A quercetin O-glucoside that is quercetin with two beta-D-glucosyl residues attached at positions 7 and 4'.
quercetin 7,4'-di-O-β-D-glucoside
CHEBI:131499
quercetin 7,4'-di-O-beta-D-glucoside
A potassium salt that is the dipotassium salt of carbonic acid.
potassium carbonate
potassium carbonates
Codex::501
Codex::501(i)
Europe::501
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, stabilizer.
potassium carbonate
A docosatetraenoic acid in which the four double bonds are located at positions 7, 10, 13 and 16 (geometry unspecified).
docosatetraenoic acid
CHEBI:131693
7,10,13,16-docosatetraenoic acid
7,10,13,16-docosatetraenoic acid
A class of carbonyl compound encompassing dicarboxylic acids and any derivatives obtained by substitution of either one or both of the carboxy hydrogens.
dicarboxylic acids and O-substituted derivatives
An organic sodium salt comprising equal numbers of sodium and propionate ions.
sodium propionate
Codex::281
Europe::281
LanguaL term definition: Food additive; technological purpose(s): preservative.
sodium propionate
Any member of the class of benzoquinones that is 1,4-benzoquinone or its C-substituted derivatives.
1,4-benzoquinones
Any napthoquinone in which the oxo groups of the quinone moiety are at the 1 and 2 positions of the naphthalene ring.
CHEBI:132141
1,2-naphthoquinones
1,2-naphthoquinones
A naphthoquinone in which the oxo groups of the quinone moiety are at positions 1 and 4 of the parent naphthalene ring.
CHEBI:132142
1,4-naphthoquinones
1,4-naphthoquinones
Any trienoic fatty acid containing 18 carbons.
fatty acid 18:3
An organic sodium salt consisting of sodium and oxalate ions in a 2:1 ratio.
CHEBI:132764
sodium oxalate
sodium oxalate
A glycoside that is the alpha-L-rhamnosyl-(1->3)-beta-D-glucoside of hydroxytyrosol in which the hydroxy group at position 4 of the glucopyranosyl moiety has undergone esterification by formal condensation with trans-caffeic acid.
CHEBI:9953
CHEBI:132853
acteoside
acteoside
A glycosyloxyisoflavone that is glycitin carrying an acetyl substituent at position 6 on the glucose moiety.
acetyl glycitin
glycitein 7-(6-O-acetyl-β-D-glucoside)
CHEBI:133348
glycitein 7-(6-O-acetyl-beta-D-glucoside)
An aluminosilicate mineral consisting mostly of montmorillonite. The different types of bentonite (aluminium bentonite; calcium bentonite; potassium bentonite; sodium bentonite) are named after their dominant element.
bentonite
Codex::558
Europe::558
LanguaL term definition: Food additive; technological purpose(s): anticaking agent.
bentonite
An anthocyanidin glycoside that is pelargonidin in which the two phenolic hydrogens at positions 3 and 5 have been replaced by beta-D-glucosyl residues.
CHEBI:7951
CHEBI:133365
pelargonin
pelargonin
Any organic compound having an initial boiling point less than or equal to 250 degreeC (482 degreeF) measured at a standard atmospheric pressure of 101.3 kPa.
volatile organic compound
A 2-acyl-4,6-diprenylphloroglucinol in which the acyl group is specified as 3-methylbutanoyl.
CHEBI:134345
deoxyhumulone
deoxyhumulone
An alcohol where the hydroxy group is attached to a saturated carbon atom adjacent to a double bond (R groups may be H, organyl, etc.).
allylic alcohol
An allylic alcohol in which the carbon atom that links the double bond to the hydroxy group is also attached to two hydrogens.
primary allylic alcohol
A class containing any titanium molecular entity that is an oxide of titanium.
titanium oxides
A diol in which the two hydroxy groups are on different carbon atoms, usually but not necessarily adjacent.
glycol
A biflavonoid that is 3,4,5-trihydroxybenzocyclohepten-6-one which is substituted at positions 1 and 8 by (2R,3R)-3,5,7-trihydroxy-3,4-dihydro-2H-chromen-2-yl groups. It is the main red pigment in black tea.
CHEBI:136609
theaflavin
theaflavin
A trimethoxyflavone that is 6-hydroxyluteolin in which the phenolic hydogens at positions 4', 6 and 7 have been replaced by methyl groups.
CHEBI:136666
eupatorin
eupatorin
Any main group molecular entity that is gaseous at standard temperature and pressure (STP; 0degreeC and 100 kPa).
gas molecular entity
A tetrol composed of ethyleneglycol having a 3,4-dihydroxyphenyl group at the 1-position.
3,4-dihydroxyphenylethyleneglycol
CHEBI:1387
3,4-dihydroxyphenylethyleneglycol
Any carotenoid derivative with an beta-end group
carotenoid beta-end derivative
A polyether that is any poly(ethylene glycol) in which one or both of the terminal hydroxy groups has been substituted or undergone modification.
poly(ethylene glycol) derivative
Any hydroxyflavanone having a hydroxy substituent located at position 4'.
4'-hydroxyflavanones
A beta-carotene carrying one additional hydroxy substituent at position 4.
trans-beta-carotene
4-hydroxy-all-trans-β-carotene
CHEBI:140677
4-hydroxy-all-trans-beta-carotene
R-cob(III)alamin
A cyclic ketone isolated from the bark of Morella species and has been shown to exhibit cytotoxic activity against cancer cells.
CHEBI:141540
Myricanone
Myricanone
CHEBI:142263
isopeonidin 3-rutinoside
isopeonidin 3-rutinoside
An acetophenone substituted by a sulfooxy group at position 2 and by a hydroxy group at position 4.
CHEBI:143237
2-O-sulfate-4-hydroxyacetophenone
2-O-sulfate-4-hydroxyacetophenone
A rebaudioside that is rubusoside in which the hydroxy groups at positions 3 and 4 of the beta-D-glucopyranosyloxy group at the 13alpha position have both been converted to the corresponding beta-D-glucopyranoside.
CHEBI:145012
rebaudioside A
rebaudioside A
rebaudioside B(1−)
CHEBI:145013
rebaudioside B(1-)
A rebaudioside that is stevioside in which the hydroxy group at position 2 of the glucosyl ester moiety has been converted into the corresponding beta-D-glucoside.
rebaudioside E
CHEBI:145018
rebaudioside E
A rebaudioside that is rebaudioside A in which the hydroxy group at position 2 of the beta-D-glucosyl ester moiety has been converted to the corresponding beta-D-glucoside. Found in minute quantities in the leaves of Stevia rebaudiana.
rebaudioside D
CHEBI:145022
rebaudioside D
A diterpene glycoside derived from steviol by formal esterification of the carboxy group with glucose (or a glucose derivative) and glycosylation of the tertiary hydroxy group with combinations of glucose and rhamnose to give the corresponding glycosides.
steviol glycoside
CHEBI:145027
steviol glycoside
13'-carboxy-alpha-tocopherol
A glucan derivative obtained through the esterification of cellulose by acetic anhydride or acetic acid, resulting in the substitution of some of the hydroxy groups of cellulose by acetyl groups. It is used in a variety of applications including base material for photographic film, clothing, membrane filters, coatings, food packaging, and as a frame material for eyeglasses.
cellulose acetate
An aryl beta-D-glucoside that is phloretin attached to a beta-D-glucopyranosyl residue at position 4' via a glycosidic linkage. It is isolated from the leaves of the Chinese sweet tea Lithocarpus polystachyus and exhibits significant anti-hyperglycemic, anti-oxidative and anti-inflammatory properties.
trilobatin
CHEBI:145829
trilobatin
A 5-alkylresorcinol that is resorcinol which is substituted by a heptadecyl group at position 5. It is found in wheat bran.
CHEBI:145967
5-heptadecylresorcinol
5-heptadecylresorcinol
A 5-alkylresorcinol that is resorcinol which is substituted by a tricosyl group at position 5. It is found in wheat bran.
CHEBI:145969
5-tricosylresorcinol
5-tricosylresorcinol
A member of the class of catechins that is (+)-catechin in which the hydroxy group at position 3' has been replaced by a methoxy group. It is a metabolite of (+)-catechin, a major polyphenol found in several fruits and vegetables.
CHEBI:149610
(+)-catechin-3'-methyl ether
(+)-catechin-3'-methyl ether
A diastereoisomeric mixture composed of 1-O-alpha-D-glucopyranosyl-D-mannitol dihydrate and 6-O-alpha-D-glucopyranosyl-D-glucitol in a 1:1 ratio. It is used in the food industry as a sugar substitute and in the pharmaceutical industry as a tabletting excipient.
CHEBI:140428
CHEBI:150326
isomalt
isomalt
An enal that consists of 3,7-dimethyl-9-nona-2,4,6,8-tetraenal (double bond geometry unspecified) carrying a 2,6,6-trimethylcyclohex-1-en-1-yl group at the 9-position.
retinal
CHEBI:15035
retinal
A palmitate ester of retinol with undefined geometry about the C=C bonds.
retinyl palmitate
retinyl palmitate
A divalent inorganic anion obtained by removal of both protons from hydrogen sulfide.
sulfide(2−)
CHEBI:15138
sulfide(2-)
A choline that is the parent compound of the cholines class, consisting of ethanolamine having three methyl substituents attached to the amino function.
CHEBI:13985
CHEBI:23212
CHEBI:3665
CHEBI:41524
CHEBI:15354
choline
choline
A sulfur-containing amino acid that is propanoic acid with an amino group at position 2 and a sulfanyl group at position 3.
CHEBI:14061
CHEBI:23508
CHEBI:4050
CHEBI:15356
cysteine
cysteine
A simple monocarboxylic acid containing two carbons.
acetic acid
CHEBI:22169
CHEBI:2387
CHEBI:40486
Codex::260
Europe::260
acetic acid, glacial
CHEBI:15366
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, preservative.
acetic acid
acetic acid
An oxygen hydride consisting of an oxygen atom that is covalently bonded to two hydrogen atoms.
CHEBI:10743
CHEBI:13352
CHEBI:27313
CHEBI:42043
CHEBI:42857
CHEBI:43228
CHEBI:44292
CHEBI:44701
CHEBI:44819
CHEBI:5585
CHEBI:15377
water
water
The (R)- enantiomer of camphor.
CHEBI:10758
CHEBI:16
CHEBI:18442
CHEBI:41334
(R)-camphor
CHEBI:15396
(R)-camphor
CHEBI:10762
CHEBI:18448
CHEBI:41399
CHEBI:57
CHEBI:15398
(+)-exo-5-hydroxycamphor
(+)-exo-5-hydroxycamphor
A carvone having (S) configuration.
CHEBI:10759
CHEBI:5
CHEBI:15399
(+)-carvone
(+)-carvone
A p-menthan-3-ol which has (1R,2S,5R)-stereochemistry. It is the most common naturally occurring enantiomer.
(-)-menthol
A limonene monoterpenoid consists of a cyclohexene ring substituted by a hydroxymethyl and a prop-1-en-2-yl group at positions 1 and 4 respectively. It is a constituent of a variety of essential oils including lavender.
CHEBI:14772
CHEBI:18496
CHEBI:8022
perillyl alcohol
CHEBI:15420
perillyl alcohol
The simplest (and the only achiral) proteinogenic amino acid, with a hydrogen atom as its side chain.
glycine
CHEBI:10792
CHEBI:14344
CHEBI:24368
CHEBI:42964
CHEBI:5460
Codex::640
Europe::640
CHEBI:15428
LanguaL term definition: Food additive; technological purpose(s): flavour enhancer.
glycine
glycine
CHEBI:10799
CHEBI:10845
CHEBI:169
CHEBI:18519
CHEBI:24854
CHEBI:15443
inulin
inulin
The (+)-enantiomer of catechin and a polyphenolic antioxidant plant metabolite.
CHEBI:10862
CHEBI:18
CHEBI:18443
CHEBI:15600
(+)-catechin
(+)-catechin
A formyltetrahydrofolic acid in which the formyl group is located at position 5.
CHEBI:12127
CHEBI:18607
CHEBI:2057
CHEBI:15640
5-formyltetrahydrofolic acid
5-formyltetrahydrofolic acid
A member of the class of pterocarpans carrying three hydroxy substituents at positions 3, 6a and 9.
CHEBI:10935
CHEBI:18600
CHEBI:260
CHEBI:78027
CHEBI:15649
3,6,9-trihydroxypterocarpan
3,6,9-trihydroxypterocarpan
A tetraric acid that is butanedioic acid substituted by hydroxy groups at positions 2 and 3.
tartaric acid (l(+)-)
Codex::334
Europe::334
tartaric acid, l(+)-
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, antioxidant synergist, sequestrant.
2,3-dihydroxybutanedioic acid
Aldehydic parent sugars (polyhydroxy aldehydes H[CH(OH)]nC(=O)H, n >= 2) and their intramolecular hemiacetals.
aldose
Any alpha-amino acid having L-configuration at the alpha-carbon.
L-alpha-amino acid
A hydroxyisoflavanone that is the 2,3-dihydro derivative of biochanin A.
CHEBI:14143
CHEBI:23731
CHEBI:4554
2,3-dihydrobiochanin A
CHEBI:15712
2,3-dihydrobiochanin A
2,3-dihydrobiochanin A
A primary alcohol is a compound in which a hydroxy group, -OH, is attached to a saturated carbon atom which has either three hydrogen atoms attached to it or only one other carbon atom and two hydrogen atoms attached to it.
primary alcohol
An alpha,omega-dicarboxylic acid resulting from the formal oxidation of each of the terminal methyl groups of butane to the corresponding carboxy group. It is an intermediate metabolite in the citric acid cycle.
succinic acid
CHEBI:22943
CHEBI:26807
CHEBI:45639
CHEBI:9304
Codex::363
Europe::363
CHEBI:15741
LanguaL term definition: Food additive; technological purpose(s): acidity regulator.
succinic acid
succinic acid
A straight-chain, sixteen-carbon, saturated long-chain fatty acid.
CHEBI:14730
CHEBI:233028
CHEBI:24540
CHEBI:24541
CHEBI:24542
CHEBI:24550
CHEBI:29889
CHEBI:35978
CHEBI:44952
palmitic acid
CHEBI:15756
hexadecanoic acid
hexadecanoic acid
A primary amino compound obtained by formal decarboxylation of the amino acid tyrosine.
CHEBI:15276
CHEBI:27174
CHEBI:9799
CHEBI:15760
tyramine
tyramine
A hydroxy-1,4-naphthoquinone that is 1,4-naphthoquinone in which the hydrogen at position 5 has been replaced by a hydroxy group. A plant-derived 1,4-naphthoquinone with confirmed antibacterial and antitumor activities.
CHEBI:12130
CHEBI:20574
CHEBI:2062
CHEBI:15794
juglone
juglone
A peptide containing ten or more amino acid residues.
polypeptide
A long-chain fatty acid that is a C20, polyunsaturated fatty acid having four (Z)-double bonds at positions 5, 8, 11 and 14.
CHEBI:22608
CHEBI:2799
CHEBI:40501
CHEBI:15843
arachidonic acid
arachidonic acid
CHEBI:13918
CHEBI:3178
CHEBI:49515
CHEBI:15858
bromide
bromide
A tetrahydroxyflavone in which the four hydroxy groups are located at positions 3', 4', 5 and 7. It is thought to play an important role in the human body as an antioxidant, a free radical scavenger, an anti-inflammatory agent and an immune system modulator as well as being active against several cancers.
CHEBI:12082
CHEBI:14536
CHEBI:25086
CHEBI:6578
CHEBI:15864
luteolin
luteolin
Any 3-hydroxy steroid whose skeleton is closely related to cholestan-3-ol (additional carbon atoms may be present in the side chain).
CHEBI:13688
CHEBI:15114
CHEBI:26771
CHEBI:9266
CHEBI:15889
sterol
sterol
An amino sulfonic acid that is the 2-amino derivative of ethanesulfonic acid. It is a naturally occurring amino acid derived from methionine and cysteine metabolism. An abundant component of fish- and meat-based foods, it has been used as an oral supplement in the treatment of disorders such as cystic fibrosis and hypertension.
CHEBI:15195
CHEBI:26852
CHEBI:45877
CHEBI:9406
CHEBI:15891
taurine
taurine
A fatty acid with a chain length ranging from C13 to C22.
long-chain fatty acid
A triterpenoid saponin that is the glucosiduronide derivative of 3beta-hydroxy-11-oxoolean-12-en-30-oic acid.
CHEBI:24418
CHEBI:5508
CHEBI:15939
glycyrrhizinic acid
glycyrrhizinic acid
A pyridinemonocarboxylic acid that is pyridine in which the hydrogen at position 3 is replaced by a carboxy group.
niacin
nicotinic acid
CHEBI:25538
CHEBI:44319
CHEBI:7559
niacin (b3)
CHEBI:15940
nicotinic acid
nicotinic acid
An acyclic carotene commonly obtained from tomatoes and other red fruits.
lycopene
CHEBI:14541
CHEBI:26367
CHEBI:43789
CHEBI:6596
Codex::160e
Europe::160d
lycopenes
CHEBI:15948
LanguaL term definition: Food additive; technological purpose(s): colour.
lycopene
lycopene
An organic heterobicyclic compound that consists of 2-oxohexahydro-1H-thieno[3,4-d]imidazole having a valeric acid substituent attached to the tetrahydrothiophene ring. The parent of the class of biotins.
biotin
CHEBI:13905
CHEBI:22882
CHEBI:22884
CHEBI:3108
CHEBI:41236
CHEBI:15956
biotin
biotin
A mannose with D-configuration.
CHEBI:12999
CHEBI:21057
CHEBI:16024
D-mannose
D-mannose
A class of glycerophospholipids in which a phosphatidyl group is esterified to the hydroxy group of ethanolamine.
CHEBI:12701
CHEBI:14803
CHEBI:26030
CHEBI:26031
CHEBI:7661
CHEBI:8129
CHEBI:16038
phosphatidylethanolamine
phosphatidylethanolamine
A monocarboxylic acid that is propionic acid in which one of the hydrogens at position 3 is substituted by a 2-hydroxyphenyl group.
CHEBI:1422
CHEBI:19921
CHEBI:19922
CHEBI:16104
3-(2-hydroxyphenyl)propanoic acid
3-(2-hydroxyphenyl)propanoic acid
A cinnamate ester obtained by formal condensation of the carboxy group of trans-caffeic acid with the 3-hydroxy group of quinic acid. It is an intermediate metabolite in the biosynthesis of lignin.
CHEBI:13972
CHEBI:23145
CHEBI:3625
CHEBI:16112
chlorogenic acid
chlorogenic acid
A cholestanoid consisting of cholestane having a double bond at the 5,6-position as well as a 3beta-hydroxy group.
CHEBI:13982
CHEBI:23204
CHEBI:3659
CHEBI:41564
CHEBI:16113
cholesterol
cholesterol
A cyclohexenecarboxylic acid that is cyclohex-1-ene-1-carboxylic acid substituted by hydroxy groups at positions 3, 4 and 5 (the 3R,4S,5R stereoisomer). It is an intermediate metabolite in plants and microorganisms.
CHEBI:26662
CHEBI:26664
CHEBI:45740
CHEBI:9133
CHEBI:16119
shikimic acid
shikimic acid
A benzenetriol carrying hydroxy groups at positions 1, 2 and 3.
CHEBI:11135
CHEBI:14985
CHEBI:22708
CHEBI:45264
CHEBI:482
CHEBI:16164
pyrogallol
pyrogallol
An octadec-9-enoic acid in which the double bond at C-9 has Z (cis) stereochemistry.
CHEBI:104361
CHEBI:25664
CHEBI:44741
CHEBI:7741
CHEBI:16196
oleic acid
oleic acid
A carbonyl group with two C-bound amine groups. The commercially available fertilizer has an analysis of 46-0-0 (N-P2O5-K2O).
carbamide
Codex::927b
Europe::927b
urea (carbamide)
LanguaL term definition: Food additive; technological purpose(s): flour treatment agent.
urea
A benzenetriol with hydroxy groups at position 1, 3 and 5.
CHEBI:11159
CHEBI:14788
CHEBI:22710
CHEBI:8114
CHEBI:16204
phloroglucinol
phloroglucinol
CHEBI:14509
CHEBI:14511
CHEBI:25042
CHEBI:6467
limonin
CHEBI:16226
limonin
A primary alcohol that is ethane in which one of the hydrogens is substituted by a hydroxy group.
ethanol
A pentahydroxyflavone having the five hydroxy groups placed at the 3-, 3'-, 4'-, 5- and 7-positions. It is one of the most abundant flavonoids in edible vegetables, fruit and wine.
CHEBI:11704
CHEBI:14991
CHEBI:26472
CHEBI:45280
CHEBI:8696
CHEBI:16243
quercetin
quercetin
A lipid containing phosphoric acid as a mono- or di-ester. The term encompasses phosphatidic acids and phosphoglycerides.
CHEBI:14816
CHEBI:26063
CHEBI:8150
CHEBI:16247
phospholipid
phospholipid
An aminoglycan consisting of beta-(1->4)-linked D-glucosamine residues.
CHEBI:13964
CHEBI:3599
CHEBI:16261
chitosan
chitosan
Any member of the class of menaquinones that is 2-methyl-1,4-naphthoquinone with an unsaturated isoprenoid chain at the 3-position.
CHEBI:14582
CHEBI:25184
CHEBI:6749
CHEBI:16374
menaquinone
menaquinone
CHEBI:14460
CHEBI:49698
CHEBI:5946
CHEBI:16382
iodide
iodide
A 2-hydroxy carboxylic acid that is mandelic acid bearing a phenolic hydroxy substituent at position 4.
CHEBI:1869
CHEBI:20410
CHEBI:16388
4-hydroxymandelic acid
4-hydroxymandelic acid
Any benzoquinone derived from 2,3-dimethoxy-5-methylbenzoquinone; one of a group of naturally occurring homologues. The redox-active quinoid moiety usually carries a polyprenoid side chain at position 6, the number of isoprenoid units in which is species-specific. Ubiquinones are involved in the control of mitochondrial electron transport, and are also potent anti-oxidants.
ubiquinones
The trans-isomer of caffeic acid.
CHEBI:11691
CHEBI:11692
CHEBI:12870
CHEBI:1379
CHEBI:19877
CHEBI:41964
trans-caffeic acid
CHEBI:16433
trans-caffeic acid
An alpha-amino acid that consists of propionic acid bearing an amino substituent at position 2.
CHEBI:13748
CHEBI:22277
CHEBI:2539
CHEBI:16449
alanine
alanine
A fenchone that has 1S,4R stereochemistry. A colourless, oily liquid found in fennel oil, it is used in perfumery and as flavour in foods.
CHEBI:63901
CHEBI:165
(1S,4R)-fenchone
(1S,4R)-fenchone
The 3'-O-methyl derivative of luteolin.
CHEBI:12083
CHEBI:2006
CHEBI:20519
4',5,7-trihydroxy-3'-methoxyflavone
CHEBI:16514
4',5,7-trihydroxy-3'-methoxyflavone
2,4,6-Trihydroxybenzoic acid
CHEBI:165217
2,4,6-Trihydroxybenzoic acid
A one-carbon compound with formula CO2 in which the carbon is attached to each oxygen atom by a double bond. A colourless, odourless gas under normal conditions, it is produced during respiration by all animals, fungi and microorganisms that depend directly or indirectly on living or decaying plants for food.
carbon dioxide
Codex::290
Europe::290
LanguaL term definition: Food additive; technological purpose(s): carbonating agent, packaging gas, preservative, propellant.
carbon dioxide
A member of the class of cinnamaldehydes that is cinnamaldehyde substituted by a hydroxy group at position 4 and a methoxy group at position 3.
CHEBI:14018
CHEBI:23372
CHEBI:3859
coniferyl aldehyde
CHEBI:16547
coniferyl aldehyde
A trisaccharide composed of alpha-D-galactopyranose, alpha-D-glucopyranose and beta-D-fructofuranose joined in sequence by 1->6 and 1<->2 glycosidic linkages, respectively.
CHEBI:15015
CHEBI:26521
CHEBI:49843
CHEBI:8771
CHEBI:16634
raffinose
raffinose
Any member of the class of organooxygen compounds that is a polyhydroxy-aldehyde or -ketone or a lactol resulting from their intramolecular condensation (monosaccharides); substances derived from these by reduction of the carbonyl group (alditols), by oxidation of one or more hydroxy groups to afford the corresponding aldehydes, ketones, or carboxylic acids, or by replacement of one or more hydroxy group(s) by a hydrogen atom; and polymeric products arising by intermolecular acetal formation between two or more such molecules (disaccharides, polysaccharides and oligosaccharides). Carbohydrates contain only carbon, hydrogen and oxygen atoms; prior to any oxidation or reduction, most have the empirical formula Cm(H2O)n. Compounds obtained from carbohydrates by substitution, etc., are known as carbohydrate derivatives and may contain other elements. Cyclitols are generally not regarded as carbohydrates.
CHEBI:15131
CHEBI:23008
CHEBI:9318
CHEBI:16646
carbohydrate
carbohydrate
Amide derived from two or more amino carboxylic acid molecules (the same or different) by formation of a covalent bond from the carbonyl carbon of one to the nitrogen atom of another with formal loss of water. The term is usually applied to structures formed from alpha-amino acids, but it includes those derived from any amino carboxylic acid. X = OH, OR, NH2, NHR, etc.
peptide
A group of plant storage proteins having a high proline amino acid content.
CHEBI:166885
prolamin
prolamin
A complex of six monomers, has a predominantly beta-sheet-containing secondary structure
CHEBI:166886
cruciferin
cruciferin
Proteins with high-molecular-mass (HMW) and low-molecular-mass (LMW) subunits with molar masses from about 200,000 to a few million, which are stabilized by intermolecular disulfide bonds, hydrophobic interactions and other forces. Glutenin is responsible for the strength and elasticity of dough
CHEBI:166887
glutenin
glutenin
A stigmastane sterol that is 5alpha-stigmastane carrying a hydroxy group at position 3beta and double bonds at positions 7 and 24.
CHEBI:80096
CHEBI:166888
avenasterol
avenasterol
CHEBI:166889
delta7-stigmasterol
delta7-stigmasterol
CHEBI:12911
CHEBI:20908
CHEBI:4099
CHEBI:57860
apiose
CHEBI:16689
D-apiose
D-apiose
Phenols that include substances containing a phenolic ring and at least one organic carboxylic acid function.
CHEBI:166890
phenolic acid
phenolic acid
Phenylpropane is a colorless liquid. The compound consists of a phenyl group attached to allyl. Phenylpropene isomerizes to trans-propenylbenzene.
CHEBI:166891
phenylpropane
phenylpropane
The non-sugar compound remaining after replacement of the glycosyl group from a glycoside by a hydrogen atom.
CHEBI:166892
aglycone
aglycone
CHEBI:166893
eicosatetraenoic acid
eicosatetraenoic acid
CHEBI:166894
xanthonolignoid
xanthonolignoid
oligomeric compounds, formed from catechin and epicatechin molecules. They yield cyanidin when depolymerized under oxidative conditions.
CHEBI:166895
procyanidin
procyanidin
Peltogynoid compounds, differing from other flavonoids by the presence of a fourth ring, have been isolated from a small group of species, however, their biological activities remain to be defined.
CHEBI:166896
peltogynoid
peltogynoid
compounds having a coumarin skeleton and having an aryl structure at the 3-position
CHEBI:166897
3-arylcoumarin
3-arylcoumarin
Allomelanin is a type of nitrogen-free melanin most commonly found in fungi
CHEBI:166898
allomelanin
allomelanin
One of the major classifications of proteins, which may be further divided into the euglobulins and the pseudoglobulins. The former group is insoluble in water but soluble in saline solutions and may be precipitated in water that has been half-saturated with a salt such as ammonium sulfate. The latter group is soluble in water and has properties that resemble those of the true globulins. Globulins are an important source of protein in seed plants and are found in minute amounts in cereals. Globulins found in animal fluids are enzymes, antibodies, and fibrous and contractile proteins usually contained in the blood plasma.
CHEBI:166899
globulin type
globulin type
Family of globular proteins, the most common of which are the serum albumins. All the proteins of the albumin family are water-soluble, moderately soluble in concentrated salt solutions, and experience heat denaturation.
CHEBI:166964
albumin type
albumin type
Simple oxygenated xanthones are subdivided according to the degree of oxygenation into non-, mono-, di-, tri-, tetra-, penta-, and hexaoxygenated substances. In these xanthones the substituents are simple hydroxy, methoxy, or methyl groups. About 150 simple oxygenated xanthones have been reported.
CHEBI:166965
simple oxygenated xanthones
simple oxygenated xanthones
These xanthones are usually restricted to the plant species of the family Guttiferae. The major C5 unit of the substituents included the commonly found 3-methylbut-2-enyl or isoprenyl group as in isoemericellin and the less frequent 3-hydroxy-3-methylbutyl as in nigrolineaxanthone P and 1,1-dimethylprop-2-enyl as in globuxanthone, respectively.
CHEBI:166966
prenylated and related xanthones
prenylated and related xanthones
A cis configuration means that the two hydrogen atoms adjacent to the double bond stick out on the same side of the chain. The rigidity of the double bond freezes its conformation and, in the case of the cis isomer, causes the chain to bend and restricts the conformational freedom of the fatty acid. The more double bonds the chain has in the cis configuration, the less flexibility it has. When a chain has many cis bonds, it becomes quite curved in its most accessible conformations.
CHEBI:166967
cis-fatty acid
cis-fatty acid
A trans configuration in contrast to the cis, means that the adjacent two hydrogen atoms lie on opposite sides of the chain. As a result, they do not cause the chain to bend much, and their shape is similar to straight saturated fatty acids.
CHEBI:166968
trans-fatty acid
trans-fatty acid
A ribosyl or deoxyribosyl derivative of a pyrimidine or purine base in which C-5 of the ribose ring is mono-, di-, tri- or tetra-phosphorylated.
nucleoside 5'-phosphate
A hydroxymethylpyridine with hydroxymethyl groups at positions 4 and 5, a hydroxy group at position 3 and a methyl group at position 2. The 4-methanol form of vitamin B6, it is converted intoto pyridoxal phosphate which is a coenzyme for synthesis of amino acids, neurotransmitters, sphingolipids and aminolevulinic acid.
CHEBI:14981
CHEBI:26429
CHEBI:8671
CHEBI:16709
pyridoxine
pyridoxine
A mineral that is an inorganic nutrient which must be ingested and absorbed in adequate amounts to satisfy a wide range of essential metabolic and/or structural functions in the human body
A mineral that is an inorganic nutrient which must be ingested and absorbed in adequate amounts to satisfy a wide range of essential metabolic and/or structural functions in the human body.
essential mineral, element
CHEBI:167164
mineral nutrient
mineral nutrient
A member of the class of anthocyanin chlorides that has cyanidin 3-O-rutinoside as the cationic counterpart.
CHEBI:14039
CHEBI:23431
CHEBI:3976
CHEBI:16726
cyanidin 3-O-rutinoside chloride
cyanidin 3-O-rutinoside chloride
Any oligosaccharide, polysaccharide or their derivatives consisting of monosaccharides or monosaccharide derivatives linked by glycosidic bonds. See also http://www.ontobee.org/ontology/GNO?iri=http://purl.obolibrary.org/obo/GNO_00000001.
glycan
CHEBI:167695
Punicalagin
Punicalagin
Punicalin
CHEBI:167696
Punicalin
A glycosyloxyflavone that is apigenin substituted by a beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage.
CHEBI:12252
CHEBI:20780
CHEBI:2282
apigenin 7-O-beta-D-glucoside
CHEBI:16778
apigenin 7-O-beta-D-glucoside
A hydroxyisoflavanone that is isoflavanone substituted by hydroxy groups at positions 7 and 2' and a methoxy group at position 4'.
CHEBI:15307
CHEBI:27284
CHEBI:9972
CHEBI:16786
vestitone
vestitone
CHEBI:13370
CHEBI:25199
CHEBI:25200
CHEBI:49640
CHEBI:5714
CHEBI:16793
mercury(2+)
mercury(2+)
A member of the class of acetamides that is acetamide in which one of the hydrogens attached to the nitrogen atom is replaced by a 2-(5-methoxy-1H-indol-3-yl)ethyl group. It is a hormone secreted by the pineal gland in humans.
melatonin
A sulfur-containing amino acid that is butyric acid bearing an amino substituent at position 2 and a methylthio substituent at position 4.
CHEBI:14590
CHEBI:25229
CHEBI:6829
CHEBI:16811
methionine
methionine
13'-Carboxy-gamma-tocopherol
A hydroxyisoflavanone that is isoflavanone with hydroxy substituents at positions 5, 7, 2' and 4' and a prenyl group at position 8.
CHEBI:14493
CHEBI:24984
CHEBI:6135
CHEBI:16832
kievitone
kievitone
A tripeptide compound consisting of glutamic acid attached via its side chain to the N-terminus of cysteinylglycine.
CHEBI:12402
CHEBI:14327
CHEBI:24334
CHEBI:42873
CHEBI:43049
CHEBI:5437
CHEBI:16856
glutathione
glutathione
A monohydroxybenzoic acid that is benzoic acid with a hydroxy group at the ortho position. It is obtained from the bark of the white willow and wintergreen leaves.
CHEBI:26597
CHEBI:45521
CHEBI:9006
2-hydroxybenzoic acid
CHEBI:16914
salicylic acid
salicylic acid
A phytosterol consisting of ergostane having double bonds at the 5,6-, 7,8- and 22,23-positions as well as a 3beta-hydroxy group.
CHEBI:14214
CHEBI:23942
CHEBI:42264
CHEBI:4825
CHEBI:16933
ergosterol
ergosterol
An apigenin flavone glycoside, which is found in the passion flower, bamboo leaves and pearl millet
CHEBI:10012
CHEBI:15315
CHEBI:27308
CHEBI:16954
vitexin
vitexin
A polysaccharide composed of two or more different types of monosaccharides,
CHEBI:14394
CHEBI:24534
CHEBI:5688
CHEBI:16966
heteroglycan
heteroglycan
An alpha,omega-dicarboxylic acid that is ethane substituted by carboxyl groups at positions 1 and 2.
CHEBI:25730
CHEBI:44583
CHEBI:7811
CHEBI:16995
oxalic acid
oxalic acid
The simplest member of the class of propane-1,2-diols, consisting of propane in which a hydrogen at position 1 and a hydrogen at position 2 are substituted by hydroxy groups. A colourless, viscous, hygroscopic, low-melting (-59degreeC) and high-boiling (188degreeC) liquid with low toxicity, it is used as a solvent, emulsifying agent, and antifreeze.
CHEBI:14899
CHEBI:8469
propane-1,2-diol
CHEBI:16997
propane-1,2-diol
D-Ribitol in which the hydroxy group at position 5 is substituted by a 7,8-dimethyl-2,4-dioxo-3,4-dihydrobenzo[g]pteridin-10(2H)-yl moiety. It is a nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, and leafy vegetables, but the richest natural source is yeast. The free form occurs only in the retina of the eye, in whey, and in urine; its principal forms in tissues and cells are as flavin mononucleotide and flavin-adenine dinucleotide.
riboflavin
vitamin b2
CHEBI:15044
CHEBI:27299
CHEBI:45214
CHEBI:529204
CHEBI:8843
Codex::101(i)
Europe::101
riboflavin, synthetic
CHEBI:17015
LanguaL term definition: Food additive; technological purpose(s): colour.
riboflavin
riboflavin
A heteroglycan consisting of beta-(1->4)-linked D-glucose (G) and D-mannose (M) in a proportion of 5:8. The basic polymeric repeating unit has the pattern: GGMMGMMMMMGGM, with branching through beta-(1->3)- and beta-(1->6)-glucosyl linkages. Acetate groups are present on C-6 every 9-19 units of the main chain.
CHEBI:11105
CHEBI:11106
CHEBI:18834
CHEBI:24263
CHEBI:283
CHEBI:5410
CHEBI:17020
glucomannan
glucomannan
A member of the class of hydroxybiphenyls that is biphenyl substituted by a hydroxy group at position 2. It is generally used as a post-harvest fungicide for citrus fruits.
CHEBI:1146
CHEBI:11591
CHEBI:19629
CHEBI:17043
biphenyl-2-ol
biphenyl-2-ol
A nitrogen oxide consisting of linear unsymmetrical molecules with formula N2O. While it is the most used gaseous anaesthetic in the world, its major commercial use, due to its solubility under pressure in vegetable fats combined with its non-toxicity in low concentrations, is as an aerosol spray propellant and aerating agent for canisters of 'whipped' cream.
nitrous oxide
Codex::942
Europe::942
LanguaL term definition: Food additive; technological purpose(s): antioxidant, foaming agent, packaging gas, propellant.
dinitrogen oxide
CHEBI:14271
CHEBI:49593
CHEBI:5113
CHEBI:17051
fluoride
fluoride
A compound in which a carbonyl group is bonded to two carbon atoms: R2C=O (neither R may be H).
ketone
A benzenoid aromatic compound that consists of two benzene rings connected by a single covalent bond. Biphenyl occurs naturally in coal tar, crude oil, and natural gas. Formerly used as a fungicide for citrus crops.
biphenyl, diphenyl
Codex::230
Europe::230
diphenyl
LanguaL term definition: Food additive; technological purpose(s): preservative.
biphenyl
The meso-diastereomer of butane-1,2,3,4-tetrol.
erythritol
CHEBI:14215
CHEBI:23946
CHEBI:372804
CHEBI:44263
CHEBI:4840
Codex::968
Europe::968
CHEBI:17113
LanguaL term definition: Food additive; technological purpose(s): flavour enhancer, humectant, Sweetener.
erythritol
erythritol
A pentitol (five-carbon sugar alcohol) having meso-configuration, being derived from xylose by reduction of the carbonyl group.
xylitol
CHEBI:10078
CHEBI:15328
CHEBI:253147
CHEBI:27339
CHEBI:46522
CHEBI:60939
Codex::967
Europe::967
CHEBI:17151
LanguaL term definition: Food additive; technological purpose(s): emulsifier, humectant, stabilizer, sweetener, thickener.
xylitol
xylitol
A pyridinecarboxamide that is pyridine in which the hydrogen at position 3 is replaced by a carboxamide group.
nicotinamide
nicotinamide
A tetrasaccharide consisting of sucrose having an alpha-D-galactosyl-(1->6)-alpha-D-galactosyl moiety attached at the 6-position of the glucose.
CHEBI:15105
CHEBI:26749
CHEBI:9248
CHEBI:17164
stachyose
stachyose
nucleoside 5'-monophosphate
A dihydroxybenzoic acid having the two hydroxy groups at the 2- and 5-positions.
CHEBI:11451
CHEBI:19381
CHEBI:19382
CHEBI:936
2,5-dihydroxybenzoic acid
CHEBI:17189
2,5-dihydroxybenzoic acid
A purine ribonucleoside 5'-monophosphate having hypoxanthine as the nucleobase.
inosinic acid
Codex::630
Europe::630
inosinic acid, 5-
LanguaL term definition: Food additive; technological purpose(s): flavour enhancer.
IMP
CHEBI:14507
CHEBI:6464
limonene-1,2-diol
CHEBI:17219
limonene-1,2-diol
The 1-carboxy-2-(2,4-dihydroxyphenyl)ethyl ester of trans-caffeic acid.
CHEBI:15055
CHEBI:26582
CHEBI:8894
CHEBI:8895
rosmarinic acid
CHEBI:17226
rosmarinic acid
An aldohexose used as a source of energy and metabolic intermediate.
CHEBI:14313
CHEBI:24277
CHEBI:33929
CHEBI:5418
CHEBI:17234
glucose
glucose
dehydroascorbic acid
A methylcatechol having a single methyl substituent at the 4-position. It has been isolated from Picea abies.
CHEBI:12025
CHEBI:1897
CHEBI:20442
CHEBI:43962
4-methylcatechol
CHEBI:17254
4-methylcatechol
An inositol having myo- configuration.
CHEBI:10601
CHEBI:12826
CHEBI:12831
CHEBI:25451
CHEBI:43559
CHEBI:17268
myo-inositol
myo-inositol
A member of the class of dihydrochalcones that is dihydrochalcone substituted by hydroxy groups at positions 4, 2', 4' and 6'.
CHEBI:14787
CHEBI:26014
CHEBI:42649
CHEBI:8111
CHEBI:17276
phloretin
phloretin
A glycosylglucose consisting of two D-glucopyranose units connected by an alpha-(1->4)-linkage.
maltose
CHEBI:14568
CHEBI:25144
CHEBI:6668
CHEBI:17306
LanguaL curation note: Used when maltose or a high maltose sweetener is the major ingredient.
maltose
maltose
Any mixture of complex, colloidal, macromolecular plant galacturonans containing a large proportion of D-galactopyranosyluronic acid residues in alpha-(1->4) linkage, the carboxy groups of which may be esterified to varying degrees by methyl groups or be partially or completely converted into salts. The structure shown is that of the parent polygalacturonan.
CHEBI:14741
CHEBI:26180
CHEBI:7946
Codex::440
Europe::440
CHEBI:17309
LanguaL term definition: Food additive; technological purpose(s): emulsifier, gelling agent, stabilizer, thickener.
pectin
pectin
A diterpenoid that is hexadec-2-en-1-ol substituted by methyl groups at positions 3, 7, 11 and 15.
CHEBI:14836
CHEBI:26121
CHEBI:8193
phytol
CHEBI:17327
phytol
A retinol in which all four exocyclic double bonds have E- (trans-) geometry.
CHEBI:12783
CHEBI:22349
CHEBI:8816
CHEBI:17336
all-trans-retinol
all-trans-retinol
An octadecadienoic acid in which the two double bonds are at positions 9 and 12 and have Z (cis) stereochemistry.
CHEBI:25047
CHEBI:42395
CHEBI:6479
CHEBI:17351
linoleic acid
linoleic acid
A sulfur oxoanion that is the conjugate base of hydrogen sulfite (H2SO3).
CHEBI:15139
CHEBI:45548
CHEBI:17359
sulfite
sulfite
A sulfur-containing amino acid obtained by the oxidation of two cysteine molecules which are then linked via a disulfide bond.
cystine
The cis-isomer of caffeic acid.
CHEBI:13929
CHEBI:19880
CHEBI:19881
CHEBI:22979
CHEBI:3292
cis-caffeic acid
CHEBI:17395
cis-caffeic acid
A myo-inositol hexakisphosphate in which each hydroxy group of myo-inositol is monophosphorylated.
CHEBI:10603
CHEBI:11366
CHEBI:12829
CHEBI:12832
CHEBI:19200
phytate
phytic acid
CHEBI:17401
myo-inositol hexakisphosphate
myo-inositol hexakisphosphate
The trans,trans-stereoisomer of farnesyl diphosphate.
CHEBI:10700
CHEBI:11488
CHEBI:11491
CHEBI:12854
CHEBI:12874
CHEBI:19789
CHEBI:42496
2-trans,6-trans-farnesyl diphosphate
CHEBI:17407
2-trans,6-trans-farnesyl diphosphate
A complex cob(III)alamin in which cobalt is positioned in the centre of a planar corrin tetrapyrrole ring and bound axially to a 5,6-dimethylbenzimidazole moiety and a cyano group. It is one of several forms of the vitamin known as vitamin B12.
cyanocobalamin
CHEBI:14041
CHEBI:23435
CHEBI:3979
CHEBI:48820
CHEBI:60496
cyanocobalamin (b12)
CHEBI:17439
cyanocob(III)alamin
cyanocob(III)alamin
A monocarboxylic acid that is phenylacetic acid in which the hydrogen at position 3 on the benzene ring is replaced by a hydroxy group.
CHEBI:11833
CHEBI:1550
CHEBI:20076
CHEBI:39897
CHEBI:17445
3-hydroxyphenylacetic acid
3-hydroxyphenylacetic acid
A monoterpenoid consisting of two prenyl units linked head-to-tail and functionalised with a hydroxy group at its tail end.
CHEBI:14297
CHEBI:24219
CHEBI:5329
geraniol
CHEBI:17447
geraniol
A compound RC(=O)H, in which a carbonyl group is bonded to one hydrogen atom and to one R group.
aldehyde
A hydroxycoumarin that is umbelliferone bearing a methoxy substituent at position 6.
CHEBI:15067
CHEBI:210840
CHEBI:26611
CHEBI:9057
CHEBI:17488
scopoletin
scopoletin
A catechin that is (-)-epicatechin in which the hydroxy group at position 4' is replaced by a methoxy group. It is a metabolite of (-)-epicatechin.
4'-O-methyl-(−)-epicatechin
CHEBI:174910
4'-O-methyl-(-)-epicatechin
A carbohydrate that is an acyclic polyol having the general formula HOCH2[CH(OH)]nCH2OH (formally derivable from an aldose by reduction of the carbonyl group).
CHEBI:13754
CHEBI:22298
CHEBI:2556
CHEBI:17522
alditol
alditol
CHEBI:175304
Dodecyl gallate
Dodecyl gallate
The six-membered ring form of L-arabinose.
CHEBI:21232
CHEBI:6181
CHEBI:17535
L-arabinopyranose
L-arabinopyranose
A linear copolymer macromolecule composed of homopolymeric blocks of 1->4-linked beta-D-mannuronic acid and alpha-L-guluronic acid residues, covalently linked together in different sequences or blocks.
alginic acid
CHEBI:11097
CHEBI:18823
CHEBI:22308
CHEBI:271
Codex::400
Europe::400
CHEBI:17548
LanguaL term definition: Food additive; technological purpose(s): bulking agent, carrier, emulsifier, foaming agent, gelling agent, glazing agent, humectant, sequestrant, stabilizer, thickener.
alginic acid
alginic acid
A member of the class of pterocarpans that is (6aR,11aR)-pterocarpan substituted by hydroxy groups at positions 3 and 9 and a prenyl group at position 10.
CHEBI:14774
CHEBI:25948
CHEBI:8044
phaseollidin
CHEBI:17556
phaseollidin
A quercetin O-glycoside that is quercetin substituted by a alpha-L-rhamnosyl moiety at position 3 via a glycosidic linkage.
CHEBI:132834
CHEBI:14996
CHEBI:26485
CHEBI:8705
quercitrin
CHEBI:17558
quercitrin
An optically active form of cysteine having L-configuration.
l-cysteine
Codex::920
Europe::920
cysteine, l- and its hydrochlorides - sodium and potassium salts
LanguaL term definition: Food additive; technological purpose(s): flour treatment agent.
L-cysteine
A member of the class of 7-hydroxyisoflavones that is 7-hydroxyisoflavone which is substituted by an additional hydroxy group at position 5 and a methoxy group at position 4'. A phytoestrogen, it has putative benefits in dietary cancer prophylaxis.
CHEBI:13903
CHEBI:22876
CHEBI:3105
biochanin A
CHEBI:17574
biochanin A
A cyclic carotene obtained by dimerisation of all-trans-retinol. A strongly-coloured red-orange pigment abundant in plants and fruit and the most active and important provitamin A carotenoid.
beta-carotene
CHEBI:10355
CHEBI:12392
CHEBI:22834
CHEBI:40987
Codex::160a
Europe::160a
β-carotene
carotenes
CHEBI:17579
LanguaL term definition: Food additive.
beta-carotene
A glucooligosaccharide derived from glucose monomers linked via alpha-D-1,4 bonds as in maltose. The term is commonly applied to the series of linear oligosaccharides composed of two, three, four, five and six such units of glucose.
maltooligosaccharide
A benzenediol comprising benzene core carrying two hydroxy substituents para to each other.
CHEBI:14416
CHEBI:24645
CHEBI:5793
CHEBI:17594
hydroquinone
hydroquinone
A hydroxybenzaldehyde that is benzaldehyde substituted with a hydroxy group at position C-4.
CHEBI:12002
CHEBI:1857
CHEBI:20396
CHEBI:43009
CHEBI:17597
4-hydroxybenzaldehyde
4-hydroxybenzaldehyde
Any D-aldose having a chain of six carbon atoms in the molecule.
D-aldohexose
A ferulic acid consisting of trans-cinnamic acid bearing methoxy and hydroxy substituents at positions 3 and 4 respectively on the phenyl ring.
CHEBI:14260
CHEBI:24030
CHEBI:42445
CHEBI:5046
4-hydroxy-3-methoxycinnamic acid
CHEBI:17620
ferulic acid
ferulic acid
A flavin mononucleotide that is riboflavin (vitamin B2) in which the primary hydroxy group has been converted to its dihydrogen phosphate ester.
riboflavin-5'-phosphate
Codex::101(ii)
Europe::101
riboflavin 5'-phosphate sodium
LanguaL term definition: Food additive; technological purpose(s): colour.
FMN
A cyclic oligosaccharide comprising a ring of D-glucose units linked by alpha-(1->4) glycosidic bonds.
cyclomaltodextrin
A glucose with D-configuration.
dextrose
glucose, d-
LanguaL term definition: Used when dextrose or a high dextrose sweetener, such as corn syrup or corn syrup solids, is the major ingredient.
D-glucose
A member of the class of 4'-methoxyisoflavones that is formononetin with a hydroxy group at the 2'position.
CHEBI:11401
CHEBI:19268
CHEBI:843
2'-hydroxyformononetin
CHEBI:17678
2'-hydroxyformononetin
Any member of a group of vitamers that belong to the chemical structural class called butenolides that exhibit biological activity against vitamin C deficiency in animals. The vitamers include L-ascorbic acid and its salt, ionized and oxidized forms.
CHEBI:21241
CHEBI:176783
Langual document note: DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF].
vitamin C
vitamin C
Any member of a group of vitamers that belong to the chemical structural class called flavins that exhibit biological activity against vitamin B2 deficiency. Symptoms associated with vitamin B2 deficiency include glossitis, seborrhea, angular stomaitis, cheilosis and photophobia. The vitamers include riboflavin and its phosphate derivatives (and includes their salt, ionised and hydrate forms).
CHEBI:176838
vitamin B2
vitamin B2
Any member of a group of vitamers that belong to the chemical structural class called pyridines that exhibit biological activity against vitamin B3 deficiency. Vitamin B3 deficiency causes a condition known as pellagra whose symptoms include depression, dermatitis and diarrhea. The vitamers include nicotinic acid and nicotinamide (and their ionized and salt forms).
CHEBI:176839
vitamin B3
vitamin B3
Any member of a group of vitamers that belong to the chemical structural class called pantothenic acids that exhibit biological activity against vitamin B5 deficiency. Deficiency of vitamin B5 is rare due to its widespread distribution in whole grain cereals, legumes and meat. Symptoms associated with vitamin B5 deficiency are difficult to asses since they are subtle and resemble those of other B vitamin deficiencies. The vitamers include (R)-pantothenic acid and its ionized and salt forms.
CHEBI:176840
vitamin B5
vitamin B5
Any member of a group of vitamers that belong to the chemical structural class called biotins that exhibit biological activity against vitamin B7 deficiency. Vitamin B7 deficiency is very rare in individuals who take a normal balanced diet. Foods rich in biotin are egg yolk, liver, cereals, vegetables (spinach, mushrooms) and rice. Symptoms associated with vitamin B7 deficiency include thinning hair, scaly skin rashes around eyes, nose and mouth, and brittle nails. The vitamers include biotin and its ionized and salt forms.
CHEBI:176841
vitamin B7
vitamin B7
Any B-vitamin that exhibits biological activity against vitamin B9 deficiency. Vitamin B9 refers to the many forms of folic acid and its derivatives, including tetrahydrofolic acid (the active form), methyltetrahydrofolate (the primary form found in blood), methenyltetrahydrofolate, folinic acid amongst others. They are present in abundance in green leafy vegetables, citrus fruits, and animal products. Lack of vitamin B9 leads to anemia, a condition in which the body cannot produce sufficient number of red blood cells. Symptoms of vitamin B9 deficiency include fatigue, muscle weakness, and pale skin.
CHEBI:176842
vitamin B9
vitamin B9
Any member of a group of cobalamin vitamers that exhibit biological activity against vitamin B12 deficiency. Vitamin B12 deficiency is associated with low red blood cell count and anemia. The vitamers are found in foods such as cereals, meat, fish, and poultry. The vitamers include adenosylcobalamin, hydroxocobalamin, cyanocobalamin, aquacobalamin, nitritocobalamin and methylcobabalamin (also includes their ionized, salt and phosphate derivatives).
CHEBI:176843
Langual documentation note: DIRECTIVE 2002/46/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements [http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:183:0051:0057:EN:PDF].
vitamin B12
vitamin B12
The (R,R,S)-stereoisomer of alpha-tocopherol.
(R,R,S)-alpha-tocopherol
The (R,S,R)-stereoisomer of alpha-tocopherol.
(R,S,R)-alpha-tocopherol
The (R,S,S)-stereoisomer of alpha-tocopherol.
(R,S,S)-alpha-tocopherol
The (S,R,R)-stereoisomer of alpha-tocopherol.
(S,R,R)-alpha-tocopherol
The (S,S,R)-stereoisomer of alpha-tocopherol.
(S,S,R)-alpha-tocopherol
The (S,R,S)-stereoisomer of alpha-tocopherol.
(S,R,S)-alpha-tocopherol
A glycosylglucose disaccharide, found most notably in milk, that consists of D-galactose and D-glucose fragments bonded through a beta-1->4 glycosidic linkage. The glucose fragment can be in either the alpha- or beta-pyranose form, whereas the galactose fragment can only have the beta-pyranose form.
lactose
CHEBI:10296
CHEBI:10380
CHEBI:14497
CHEBI:22460
CHEBI:22760
CHEBI:25005
CHEBI:27755
CHEBI:613009
CHEBI:17716
LanguaL term definition: Used when lactose or a high lactose sweetener is the major ingredient.
lactose
lactose
The amino acid betaine derived from glycine.
CHEBI:13895
CHEBI:15264
CHEBI:22858
CHEBI:24370
CHEBI:27128
CHEBI:3073
CHEBI:17750
glycine betaine
glycine betaine
A triol with a structure of propane substituted at positions 1, 2 and 3 by hydroxy groups.
glycerol
CHEBI:131422
CHEBI:14334
CHEBI:24351
CHEBI:42998
CHEBI:5448
Codex::422
Europe::422
CHEBI:17754
glycerol
glycerol
A compound containing at least one carbon-halogen bond (where X is a halogen atom).
organohalogen compound
A member of the class of 7-hydroxyisoflavones that is 7-hydroxyisoflavone which is substituted by an additional hydroxy group at the 3' position and a methoxy group at the 4' position.
CHEBI:13938
CHEBI:22989
CHEBI:3334
calycosin
CHEBI:17793
calycosin
An alpha-amino acid that is alanine substituted at position 3 by a hydroxy group.
CHEBI:15081
CHEBI:26648
CHEBI:9116
CHEBI:17822
serine
serine
The (S)-enantiomer of naringenin.
CHEBI:14640
CHEBI:25484
CHEBI:25488
CHEBI:44288
CHEBI:7483
(S)-naringenin
CHEBI:17846
(S)-naringenin
Any glyceride resulting from the condensation of all three hydroxy groups of glycerol (propane-1,2,3-triol) with fatty acids.
CHEBI:15255
CHEBI:27085
CHEBI:9664
CHEBI:17855
triglyceride
triglyceride
A mononuclear parent hydride consisting of covalently bonded hydrogen and chlorine atoms.
hydrochloric acid
CHEBI:13364
CHEBI:24635
CHEBI:5590
Codex::507
Europe::507
CHEBI:17883
LanguaL term definition: Food additive; technological purpose(s): acidity regulator.
hydrogen chloride
hydrogen chloride
A retinal in which all four exocyclic double bonds have E- (trans-) geometry.
CHEBI:12776
CHEBI:22348
CHEBI:8814
all-trans-retinal
CHEBI:17898
all-trans-retinal
A hydroxycalciol that is calciol in which the hydrogen at position 25 has been replaced by a hydroxy group. A prehormone resulting from the oxidation of calciol in the liver, it is further hydroxylated in the kidney to give calcitriol, the active form of vitamin D3.
CHEBI:13931
CHEBI:19815
CHEBI:3304
CHEBI:46387
CHEBI:17933
calcidiol
calcidiol
A taxifolin that has (2R,3R)-configuration.
CHEBI:15206
CHEBI:23764
CHEBI:42225
CHEBI:9415
(+)-taxifolin
CHEBI:17948
(+)-taxifolin
A flavone C-glycoside consisting of luteolin having a beta-D-glucosyl residue at the 6-position.
CHEBI:14471
CHEBI:24905
CHEBI:6034
isoorientin
CHEBI:17965
isoorientin
An aromatic alcohol that consists of benzene bearing a single hydroxymethyl substituent.
benzyl alcohol
Codex::1519
Europe::1519
LanguaL term definition: Food additive; technological purpose(s): carrier.
benzyl alcohol
A glycosyl glycoside formed by glucose and fructose units joined by an acetal oxygen bridge from hemiacetal of glucose to the hemiketal of the fructose.
CHEBI:15128
CHEBI:26812
CHEBI:45795
CHEBI:9314
CHEBI:17992
LanguaL term definition: Used when sucrose (e.g., cane sugar or beet sugar) is the major ingredient. Note: on a product label or in a recipe, 'sugar' means sucrose.
sucrose
sucrose
A halide anion formed when chlorine picks up an electron to form an an anion.
CHEBI:13291
CHEBI:13970
CHEBI:3616
CHEBI:3731
CHEBI:48804
CHEBI:17996
chloride
chloride
A butenedioic acid in which the C=C double bond has E geometry. It is an intermediate metabolite in the citric acid cycle.
fumaric acid
Codex::297
Europe::297
LanguaL term definition: Food additive; technological purpose(s): acidity regulator.
fumaric acid
The D-enantiomer of galacturonic acid. It is the main component of pectin.
CHEBI:20976
CHEBI:20978
CHEBI:18024
D-galacturonic acid
D-galacturonic acid
A dihydroxybenzoic acid that is benzoic acid substituted by hydroxy groups at positions 2 and 3. It occurs naturally in Phyllanthus acidus and in the aquatic fern Salvinia molesta.
CHEBI:19320
CHEBI:41901
CHEBI:885
2,3-dihydroxybenzoic acid
CHEBI:18026
2,3-dihydroxybenzoic acid
A glyceride that is glycerol in which any two of the hydroxy groups have been acylated. In the structure shown, two of the R groups (positions not specified) are acyl groups while the remaining R group can be either H or an alkyl group.
CHEBI:14135
CHEBI:23653
CHEBI:4481
CHEBI:18035
diglyceride
diglyceride
'Lipids' is a loosely defined term for substances of biological origin that are soluble in nonpolar solvents. They consist of saponifiable lipids, such as glycerides (fats and oils) and phospholipids, as well as nonsaponifiable lipids, principally steroids.
CHEBI:14517
CHEBI:25054
CHEBI:6486
CHEBI:18059
lipid
lipid
A member of the class of phylloquinones that consists of 1,4-naphthoquinone having methyl and phytyl groups at positions 2 and 3 respectively. The parent of the class of phylloquinones.
phylloquinone
CHEBI:11611
CHEBI:14833
CHEBI:26105
CHEBI:45148
CHEBI:8181
phytomenadione
vitamin K1
CHEBI:18067
phylloquinone
phylloquinone
A member of the class of 7-hydroxyisoflavones that is 7-hydroxyisoflavone substituted by a methoxy group at position 4'.
CHEBI:14279
CHEBI:18194
CHEBI:24086
CHEBI:5146
formononetin
CHEBI:18088
formononetin
2,5,8-Trimethyl-2-(4,8,12-trimethyltridecyl)-6-chromanol
A monocarboxylic acid that is acetic acid in which one of the methyl hydrogens is substituted by a 4-hydroxyphenyl group.
CHEBI:12014
CHEBI:1874
CHEBI:20419
CHEBI:40091
CHEBI:18101
4-hydroxyphenylacetic acid
4-hydroxyphenylacetic acid
The trans-isomer of 2-coumaric acid.
CHEBI:1047
CHEBI:11541
CHEBI:19516
CHEBI:27048
CHEBI:39811
CHEBI:18125
trans-2-coumaric acid
trans-2-coumaric acid
A luteolin glucosiduronic acid consisting of luteolin having a beta-D-glucosiduronic acid residue attached at the 7-position.
CHEBI:14538
CHEBI:14540
CHEBI:25090
CHEBI:6583
luteolin 7-O-beta-D-glucosiduronic acid
CHEBI:18128
luteolin 7-O-beta-D-glucosiduronic acid
Any six-carbon monosaccharide which in its linear form contains either an aldehyde group at position 1 (aldohexose) or a ketone group at position 2 (ketohexose).
hexose
A benzenediol comprising of a benzene core carrying two hydroxy substituents ortho to each other.
CHEBI:135158
CHEBI:13950
CHEBI:23054
CHEBI:3467
CHEBI:41441
CHEBI:18135
catechol
catechol
hydrogen halide
An alpha-tocopherol that has R,R,R configuration. The naturally occurring stereoisomer of alpha-tocopherol, it is found particularly in sunflower and olive oils.
(R,R,R)-alpha-tocopherol
A hexahydroxyflavone that is flavone substituted by hydroxy groups at positions 3, 3', 4', 5, 5' and 7. It has been isolated from the leaves of Myrica rubra and other plants.
CHEBI:14636
CHEBI:44341
CHEBI:7053
CHEBI:18152
myricetin
myricetin
A biomacromolecule consisting of large numbers of monosaccharide residues linked glycosidically. This term is commonly used only for those containing more than ten monosaccharide residues.
CHEBI:14864
CHEBI:26205
CHEBI:8322
CHEBI:18154
LanguaL term definition: Complex carbohydrate with molecules composed of eleven or more saccharide units. Usually not sweet to the taste. Includes starch, pectin and cellulose.
polysaccharide
polysaccharide
A monohydroxycinnamic acid in which the hydroxy substituent is located at C-2 of the phenyl ring.
CHEBI:1151
CHEBI:19517
CHEBI:19633
o-coumaric acid, 2-hydroxycinnamic acid
CHEBI:18176
2-coumaric acid
2-coumaric acid
A tocopherol in which the chroman-6-ol core is substituted by methyl groups at positions 7 and 8. It is found particularly in maize (corn) oil and soya bean (soybean) oils.
gamma-tocopherol
CHEBI:10579
CHEBI:12406
CHEBI:24199
Codex::308
Europe::308
γ-tocopherol
tocopherol, gamma-, synthetic
CHEBI:18185
LanguaL term definition: Food additive; technological purpose(s): antioxidant.
gamma-tocopherol
An alpha-amino acid that is phenylalanine bearing a hydroxy substituent at position 4 on the phenyl ring.
CHEBI:15277
CHEBI:27176
CHEBI:9800
CHEBI:18186
tyrosine
tyrosine
CHEBI:181906
Polydextrose
Polydextrose
The parent compound of the citrulline class consisting of ornithine having a carbamoyl group at the N(5)-position.
CHEBI:14002
CHEBI:3730
citrulline
CHEBI:18211
citrulline
(2R)-2,5,8-Trimethyl-2-(4,8,12-trimethyltridecyl)chroman-6-ol
A solution of ammonia in water.
ammonium hydroxide
Codex::527
Europe::527
LanguaL term definition: Food additive; technological purpose(s): acidity regulator.
ammonium hydroxide
An aldopentose, found in the embryos of most edible plants and used in medicine to test for malabsorption by administration in water to the patient.
CHEBI:10085
CHEBI:15332
CHEBI:27348
CHEBI:33944
CHEBI:46500
CHEBI:18222
xylose
xylose
A phenylpropanoid that is an isomer of eugenol in which the allyl substituent is replaced by a prop-1-enyl group.
CHEBI:14466
CHEBI:6007
isoeugenol
CHEBI:18224
isoeugenol
A glucan that consists of a backbone of alpha-(1->4)-linked glucose residues, most of which are substituted with (1->6)-linked xylose side-chains.
CHEBI:10081
CHEBI:15330
CHEBI:27344
CHEBI:18233
xyloglucan
xyloglucan
An alpha-amino acid that is glutaric acid bearing a single amino substituent at position 2.
glutamic acid
CHEBI:24314
CHEBI:5431
Codex::620
Europe::620
glutamic acid, l(+)-
CHEBI:18237
LanguaL term definition: Food additive; technological purpose(s): flavour enhancer.
glutamic acid
glutamic acid
Catechol in which the hydrogen at position 4 is substituted by a 2-aminoethyl group.
CHEBI:11695
CHEBI:11930
CHEBI:14203
CHEBI:1764
CHEBI:23886
CHEBI:43686
CHEBI:18243
dopamine
dopamine
A beta-D-glucan in which the glucose units are connected by (1->4) linkages.
(1->4)-beta-D-glucan
An iron group element atom that has atomic number 26.
iron atom
An alpha-amino acid that is pentanoic acid bearing two amino substituents at positions 2 and 5.
CHEBI:7784
ornithine
CHEBI:18257
ornithine
Any form of fucose having L configuration.
CHEBI:13102
CHEBI:21293
CHEBI:18287
L-fucose
L-fucose
CHEBI:13382
CHEBI:25153
CHEBI:6681
CHEBI:18291
manganese atom
manganese atom
A class of aminophospholipids in which a phosphatidyl group is esterified to the hydroxy group of serine.
CHEBI:14801
CHEBI:26041
CHEBI:8137
CHEBI:18303
phosphatidyl-L-serine
phosphatidyl-L-serine
A monosaccharide derivative that is hydroquinone attached to a beta-D-glucopyranosyl residue at position 4 via a glycosidic linkage.
CHEBI:14417
CHEBI:2806
arbutin
hydroquinone O-β-D-glucopyranoside
CHEBI:18305
hydroquinone O-beta-D-glucopyranoside
An acyclic branched or unbranched hydrocarbon having the general formula CnH2n+2, and therefore consisting entirely of hydrogen atoms and saturated carbon atoms.
alkane
A C-glycosyl compound that consists of apigenin substituted by a 1,5-anhydro-D-glucitol moiety at position 6.
CHEBI:14482
CHEBI:22806
CHEBI:2771
CHEBI:18330
isovitexin
isovitexin
A member of the class of benzaldehydes carrying methoxy and hydroxy substituents at positions 3 and 4 respectively.
CHEBI:15302
CHEBI:1842
CHEBI:20380
CHEBI:48387
CHEBI:18346
vanillin
vanillin
A monomethoxybenzene that is 2-methoxyphenol substituted by a hydroxymethyl group at position 4.
CHEBI:15303
CHEBI:1843
CHEBI:27279
CHEBI:18353
vanillyl alcohol
vanillyl alcohol
A trihydroxyflavone that is flavone substituted by hydroxy groups at positions 4', 5 and 7. It induces autophagy in leukaemia cells.
CHEBI:12084
CHEBI:22588
CHEBI:2768
CHEBI:18388
apigenin
apigenin
A glycosylfructose that is D-fructofuranose attached to a alpha-D-glucopyranosyl unit at position 6 via a glycosidic linkage. It is found in honey and sugarcane.
CHEBI:12197
CHEBI:20686
CHEBI:7893
isomaltulose
6-O-α-D-glucopyranosyl-D-fructofuranose
CHEBI:18394
6-O-alpha-D-glucopyranosyl-D-fructofuranose
A methylcatechol carrying a methyl substituent at position 3. It is a xenobiotic metabolite produced by some bacteria capable of degrading nitroaromatic compounds present in pesticide-contaminated soil samples.
CHEBI:11857
CHEBI:20127
CHEBI:43829
CHEBI:887
3-methylcatechol
CHEBI:18404
3-methylcatechol
A dihydroxyacetophenone that is acetophenone carrying hydroxy substituents at positions 2' and 4'.
CHEBI:19221
CHEBI:830
CHEBI:18414
2',4'-dihydroxyacetophenone
2',4'-dihydroxyacetophenone
CHEBI:13379
CHEBI:25112
CHEBI:49736
CHEBI:6635
CHEBI:18420
magnesium(2+)
magnesium(2+)
sulphur dioxide
CHEBI:45789
CHEBI:8992
CHEBI:9351
Codex::220
Europe::220
sulfur dioxide
CHEBI:18422
LanguaL term definition: Food additive; technological purpose(s): antioxidant, preservative.
sulfur dioxide
sulfur dioxide
A phenol substituted at position 4 by a 2-hydroxyethyl group.
CHEBI:1879
2-(4-hydroxyphenyl)ethanol
2-(4-hydroxyphenyl)ethanol
A member of the class of phenols that is styrene carrying a hydroxy substituent at position 4.
CHEBI:1883
4-hydroxystyrene
4-hydroxystyrene
Xanthan gum is a polysaccharide produced by the bacteria Xanthomonas campestris. It is composed of pentasaccharide repeat units, comprising two glucose units, two mannose units, and one glucuronic acid unit. Its main chain consists of beta-D-glucose units linked at the 1 and 4 positions. Trisaccharide side chains contain a D-glucuronic acid unit between two D-mannose units linked at the O-3 position of every other glucose residue in the main chain. Approximately one-half of the terminal D-mannose contains a pyruvic acid residue linked via keto group to the 4 and 6 positions, with an unknown distribution. D-Mannose unit linked to the main chain contains an acetyl group at position O-6.
CHEBI:189560
xanthan
xanthan
Any fatty acid containing two carboxy groups.
dicarboxylic fatty acid
Calcium silicate is the chemical compound Ca2SiO4, also known as calcium orthosilicate.
CHEBI:190294
calcium silicate
calcium silicate
A calcium salt that lacks C-H bonds
CHEBI:190295
inorganic calcium salt
inorganic calcium salt
An organic calcium salt of stearic acid. It is a component of some lubricants and surfactants.
CHEBI:190296
calcium stearate
calcium stearate
A magnesium salt that lacks C-H bonds
CHEBI:190297
inorganic magnesium salt
inorganic magnesium salt
A magnesium salt with C-H bonds
CHEBI:190298
magnesium phosphate
magnesium phosphate
A magnesium salt with C-H bonds
CHEBI:190299
organic magnesium salt
organic magnesium salt
A phosphate salt that lacks C-H bonds
CHEBI:190300
inorganic phosphate salt
inorganic phosphate salt
An inorganic potassium salt that is the tripotassium salt of phosphoric acid.
CHEBI:190301
tripotassium phosphate
tripotassium phosphate
A phosphate salt with C-H bonds
CHEBI:190302
organic phosphate salt
organic phosphate salt
A potassium salt that lacks C-H bonds
CHEBI:190303
inorganic potassium salt
inorganic potassium salt
A beta-D-glucosiduronic acid having a 4-methylumbelliferyl substituent at the anomeric position. A hyaluronan synthesis inhibitor, it is anti-tumourigenic for various malignant tumours.
4-methylumbelliferone β-D-glucuronide
CHEBI:1904
4-methylumbelliferone beta-D-glucuronide
A chromium salt that lacks C-H bonds
CHEBI:190412
inorganic chromium salt
inorganic chromium salt
A chromium salt with C-H bonds
CHEBI:190413
organic chromium salt
organic chromium salt
A copper salt that lacks C-H bonds
CHEBI:190414
inorganic copper salt
inorganic copper salt
A copper salt with C-H bonds
CHEBI:190415
organic copper salt
organic copper salt
A fluoride salt that lacks C-H bonds
CHEBI:190416
inorganic fluoride salt
inorganic fluoride salt
A fluoride salt with C-H bonds
CHEBI:190417
organic fluoride salt
organic fluoride salt
An iodine salt that lacks C-H bonds
CHEBI:190418
inorganic iodine salt
inorganic iodine salt
An iodine salt with C-H bonds
CHEBI:190419
organic iodine salt
organic iodine salt
A iron salt that lacks C-H bonds
CHEBI:190420
inorganic iron salt
inorganic iron salt
An iron salt with C-H bonds
CHEBI:190421
organic iron salt
organic iron salt
A manganese salt that lacks C-H bonds
CHEBI:190422
inorganic manganese salt
inorganic manganese salt
A manganese salt with C-H bonds
CHEBI:190423
organic manganese salt
organic manganese salt
A molybdenum salt that lacks C-H bonds
CHEBI:190424
inorganic molybdenum salt
inorganic molybdenum salt
A molybdenum salt with C-H bonds
CHEBI:190425
organic molybdenum salt
organic molybdenum salt
CHEBI:190426
selenium(4+)
selenium(4+)
CHEBI:190427
selenium(6+)
selenium(6+)
A selenium salt that lacks C-H bonds
CHEBI:190428
inorganic selenium salt
inorganic selenium salt
A selenium salt with C-H bonds
CHEBI:190429
organic selenium salt
organic selenium salt
A zinc salt that lacks C-H bonds
CHEBI:190430
inorganic zinc salt
inorganic zinc salt
A zinc salt with C-H bonds
CHEBI:190431
organic zinc salt
organic zinc salt
A aluminium salt that lacks C-H bonds
inorganic aluminium salt
CHEBI:190496
titanium(3+)
titanium(3+)
A member of the class of coumarins that is umbelliferone sulfate which carries a methyl group at position 4. It is a metabolite of 4-methylumbelliferone.
CHEBI:1905
4-methylumbelliferone sulfate
4-methylumbelliferone sulfate
calcium tartrate
An organic calcium salt composed of calcium cations and citrate anions in a 3:2 ratio.
CHEBI:3313
CHEBI:190513
calcium citrate
calcium citrate
A calcium compound with C-H bonds
CHEBI:190515
organic calcium compound
organic calcium compound
A phosphate compound with C-H bonds
CHEBI:190516
organic phosphate compound
organic phosphate compound
An iron compound with C-H bonds
CHEBI:190517
organic iron compound
organic iron compound
A globular protein that is present in the milk of many mammalian species including ruminants, such as cows and sheep, and some non-ruminants, such as pigs and horses
CHEBI:190519
Further classification will be integrated for this class
beta-lactoglobulin
beta-lactoglobulin
one of the two most abundant seed storage proteins in mustard and rapeseed
CHEBI:190521
Further classification will be integrated for this class
napin
napin
A prolamin present in wheat and several other cereals within the grass genus Triticum. It is made up of single-chain polypeptides with an average molecular weight of 25-100 kDa linked by intramolecular disulfide bonds and classified based on its primary amino acid sequence into the alpha/beta-, gamma- and omega-type.
CHEBI:190522
Further classification will be integrated for this class
gliadin
gliadin
are a type of flavonoid pigments in plants. Anthoxanthins are water-soluble pigments which range in color from white or colorless to a creamy to yellow, often on petals of flowers.
anthoxanthin
anthoxanthin
flavanonol
sanguiin H6
lambertianin C
arecatannin a2
An aromatic ether that is the 3-O-methyl ether of 3,4-dihydroxymandelic acid.
CHEBI:20106
vanillylmandelic acid
vanillylmandelic acid
Resorcinol substituted at position 5 by a pentadecyl chain.
CHEBI:2120
cardol
cardol
A pentahydroxyflavone that is luteolin with an additional hydroxy group at position 6.
CHEBI:2197
6-hydroxyluteolin
6-hydroxyluteolin
Compounds with the general formula RNHC(=O)CH3.
acetamides
Dicarboxylic acids formed from aldoses by replacement of both terminal groups (CHO and CH2OH) by carboxy groups.
aldaric acid
Any carbohydrate acid formed by oxidising the aldehyde functional group of an aldose to a carboxylic acid functional group. Aldonic acids have the general formula HOCH2[CH(OH)]nC(=O)OH.
aldonic acid
alkaline earth metal atom
alkali metal atom
Any of the naturally occurring, basic nitrogen compounds (mostly heterocyclic) occurring mostly in the plant kingdom, but also found in bacteria, fungi, and animals. By extension, certain neutral compounds biogenetically related to basic alkaloids are also classed as alkaloids. Amino acids, peptides, proteins, nucleotides, nucleic acids, amino sugars and antibiotics are not normally regarded as alkaloids. Compounds in which the nitrogen is exocyclic (dopamine, mescaline, serotonin, etc.) are usually classed as amines rather than alkaloids.
CHEBI:22315
alkaloid
alkaloid
alpha-D-glucoside
A tocopherol that is chroman-6-ol substituted by methyl groups at positions 2, 5, 7 and 8 and a 4,8,12-trimethyltridecyl group at position 2.
alpha-tocopherol
Codex::307
Europe::307
alpha-tocopherol
dl-alpha-tocopherol
tocopherols
CHEBI:22470
LanguaL term definition: Food additive.
alpha-tocopherol
α-tocopherol
A monoatomic or polyatomic species having one or more elementary charges of the electron.
anion
CHEBI:22580
anthraquinone
anthraquinone
A polysaccharide composed of arabinose residues.
CHEBI:22590
arabinan
arabinan
CHEBI:33943
CHEBI:22599
arabinose
arabinose
ascorbic acid
Codex::300
Europe::300
vitamin c
ascorbic acid, l-
l-ascorbic acid
CHEBI:22652
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, antioxidant, flour treatment agent.
ascorbic acid
ascorbic acid
An alpha-amino acid in which one of the hydrogens attached to the alpha-carbon of glycine is substituted by a 2-amino-2-oxoethyl group.
CHEBI:22653
asparagine
asparagine
An alpha-amino acid that consists of succinic acid bearing a single alpha-amino substituent
CHEBI:22660
aspartic acid
aspartic acid
Any arenecarbaldehyde that consists of a formyl substituted benzene ring and its substituted derivatives thereof.
benzaldehydes
A triol in which three hydroxy groups are substituted onto a benzene ring.
CHEBI:22707
benzenetriol
benzenetriol
Any benzenoid aromatic compound consisting of the benzene skeleton and its substituted derivatives.
benzenes
An organic heterocyclic compound containing a benzene ring fused to an imidazole ring.
benzimidazoles
Any aromatic carboxylic acid that consists of benzene in which at least a single hydrogen has been substituted by a carboxy group.
benzoic acids
benzopyran
benzopyrrole
Any quinone resulting from the formal oxidation of catechol, hydroquinone, or their C-substituted derivatives.
benzoquinones
Compounds containing a phenylmethanol skeleton.
benzyl alcohols
Any D-glucoside in which the anomeric centre has beta-configuration.
CHEBI:10400
β-D-glucoside
CHEBI:22798
beta-D-glucoside
Benzenoid aromatic compounds containing two phenyl or substituted-phenyl groups which are joined together by a single bond.
biphenyls
boron molecular entity
Any amino acid in which the parent hydrocarbon chain has one or more alkyl substituents
branched-chain amino acid
butenedioic acid
calcium atom
calcium molecular entity
carbon oxide
Organooxygen compounds that are salts or esters of carbonic acid, H2CO3.
carbonates
Hydrocarbon carotenoids.
carotenes
Codex::160a
Europe::160a
carotene
CHEBI:23042
LanguaL term definition: Food additive.
carotene
One of a class of tetraterpenoids (C40), formally derived from the acyclic parent, psi,psi-carotene by hydrogenation, dehydrogenation, cyclization, oxidation, or combination of these processes. This class includes carotenes, xanthophylls and certain compounds that arise from rearrangement of the skeleton of psi,psi-carotene or by loss of part of this structure. Retinoids are excluded.
CHEBI:23044
carotenoid
carotenoid
carotenol
Members of the class of hydroxyflavan that have a flavan-3-ol skeleton and its substituted derivatives.
CHEBI:23053
catechin
catechin
CHEBI:23055
catechol melanin
catechol melanin
A ketone that is 1,3-diphenylpropenone (benzylideneacetophenone), ArCH=CH(=O)Ar, and its derivatives formed by substitution.
CHEBI:23086
chalcones
chalcones
chloride salt
A halogen molecular entity containing one or more atoms of chlorine.
chlorine molecular entity
A quaternary ammonium ion based on the choline ion and its substituted derivatives thereof.
cholines
Any member of the class of chromanes that is chromane substituted by one or more hydroxy groups.
chromanol
chromanes
chromenes
A chromenone that consists of a 1,4-benzopyrone skeleton and its substituted derivatives thereof.
CHEBI:23238
chromones
chromones
An enal based on a cinnamaldehyde skeleton and its substituted derivatives.
CHEBI:23245
cinnamaldehydes
cinnamaldehydes
Any alpha,beta-unsaturated monocarboxylic acid based on the cinnamic acid skeleton and its substituted derivatives.
cinnamic acids
cob(III)alamins
cobalamins
cobamides
Any constitutionally or isotopically distinct atom, molecule, ion, ion pair, radical, radical ion, complex, conformer etc., identifiable as a separately distinguishable entity.
molecular entity
cobalt-corrinoid hexaamide
A monohydroxycinnamic acid that is prop-2-enoic acid substituted by a hydroxyphenyl group at position 3.
CHEBI:23401
coumaric acid
coumaric acid
coumarins
A metal sulfate compound having copper(2+) as the metal ion.
CHEBI:23414
copper(II) sulfate
copper(II) sulfate
cyclic oligosaccharide
A macrocycle composed of five or more D-glucopyranose units bonded via (1->4)-linkages.
CHEBI:23456
cyclodextrin
cyclodextrin
An amino acid derivative resulting from reaction of cysteine at the amino group, carboxy group, or thiol group, or from the replacement of any hydrogen of cysteine by a heteroatom. The definition normally excludes peptides containing cysteine residues.
cysteine derivative
Glucans produced by the hydrolysis of starch or glycogen. They are mixtures of polymers of D-glucose units linked by alpha(1->4) or alpha(1->6) glycosidic bonds.
CHEBI:23652
dextrins
dextrins
A dimeric sesquiterpene lactone that is produced by the plant Artemisia absinthium (Wormwood). The bitter tasting constituent of Absinthe.
absinthin
CHEBI:2366
absinthin
An azole that is either one of a pair of heterocyclic organic compounds comprising three carbon atoms and two nitrogen atoms arranged in a ring.
diazole
dimethylxanthine
A compound that contains two hydroxy groups, generally assumed to be, but not necessarily, alcoholic. Aliphatic diols are also called glycols.
diol
Any terpenoid derived from a diterpene. The term includes compounds in which the C20 skeleton of the parent diterpene has been rearranged or modified by the removal of one or more skeletal atoms (generally methyl groups).
CHEBI:23849
diterpenoid
diterpenoid
A form of hydrolysable tannin produced from ellagic acid. Ellagitannins are glucosides which are readily hydrolysed by water to regenerate ellagic acid when the plants are eaten.
CHEBI:23909
ellagitannin
ellagitannin
Any primary alcohol based on an ethanol skeleton.
ethanols
flavin mononucleotide
A member of the class of flavonoid with a 2-aryl-1-benzopyran-4-one (2-arylchromen-4-one) skeleton and its substituted derivatives.
CHEBI:24043
flavones
flavones
Compounds containing at least one furan ring.
furans
CHEBI:5260
CHEBI:24174
galacturonan
galacturonan
A class of hydrolysable tannins obtained by condensation of the carboxy group of gallic acid (and its polymeric derivatives) with the hydroxy groups of a monosaccharide (most commonly glucose).
CHEBI:24182
gallotannin
gallotannin
gluconic acid
Codex::574
Europe::574
gluconic acid, d-
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, raising agent.
gluconic acid
An oligosaccharide comprised of glucose residues.
glucooligosaccharide
Any hexosamine that is glucose in which at least one of the hydroxy groups has been replaced by an amino group.
glucosamines
CHEBI:24278
glucoside
glucoside
Water-soluble anionic substituted thioglucosides. Glucosinolates have a central C atom which is bonded via an S atom to a glycone group and via an N atom to a sulfonated oxime group, and which also carries a side-group. The side-chain and sulfate group have an anti stereochemical configuration across the C=N double bond.
glucosinolate
CHEBI:24279
glucosinolate
An amino acid derivative resulting from reaction of glutamic acid at the amino group or either of the carboxy groups, or from the replacement of any hydrogen by a heteroatom. The definition normally excludes peptides containing glutamic acid residues.
glutamic acid derivative
glycogens
CHEBI:24385
glycoglycerolipid
glycoglycerolipid
A glycosyl compound resulting from the attachment of a glycosyl group to a non-acyl group RO-, RS-, RSe-, etc. The bond between the glycosyl group and the non-acyl group is called a glycosidic bond. By extension, the terms N-glycosides and C-glycosides are used as class names for glycosylamines and for compounds having a glycosyl group attached to a hydrocarbyl group respectively. These terms are misnomers and should not be used. The preferred terms are glycosylamines and C-glycosyl compounds, respectively.
glycoside
An sulfur oxoanion resulting from the deprotonation of the hydroxy group attached to the sulfur of a glycosinolic acid.
CHEBI:24401
glycosinolate
glycosinolate
glycosylglucose
Any disaccharide in which the two monosaccharide components are connected by a glycosidic linkage between their anomeric centres.
glycosyl glycoside
A chemical entity is a physical entity of interest in chemistry including molecular entities, parts thereof, and chemical substances.
chemical entity
A role played by the molecular entity or part thereof within a biological context.
biological role
Any organonitrogen compound containing a carbamimidamido (guanidino) group. Guanidines have the general structure (R(1)R(2)N)(R(3)R(4)N)C=N-R(5) and are related structurally to amidines and ureas.
guanidines
halogen molecular entity
heterocyclic antibiotic
A cyclic compound having as ring members atoms of carbon and at least of one other element.
organic heterocyclic compound
hexadienoic acid
Members of the class of hydroxyflavone that is flavone substituted by 6 hydroxy groups.
hexahydroxyflavone
hexitol
Any 6-carbon amino monosaccharide with at least one alcoholic hydroxy group replaced by an amino group.
hexosamine
A compound consisting of carbon and hydrogen only.
hydrocarbon
Nuclear particle of charge number +1, spin 1/2 and rest mass of 1.007276470(12) u.
proton
Hydroxides are chemical compounds containing a hydroxy group or salts containing hydroxide (OH(-)).
hydroxides
Any carboxylic acid with at least one hydroxy group.
hydroxy carboxylic acid
CHEBI:24673
hydroxybenzaldehyde
hydroxybenzaldehyde
Any benzoic acid carrying one or more phenolic hydroxy groups on the benzene ring.
CHEBI:50778
CHEBI:24676
hydroxybenzoic acid
hydroxybenzoic acid
monohydroxycinnamic acid
Any member of the class of cinnamic acids carrying one or more hydroxy substituents.
hydroxycinnamates
CHEBI:24689
hydroxycinnamic acid
hydroxycinnamic acid
A member of the class of flavanones that consists of flavanone with one or more hydroxy substituents.
hydroxyflavanone
CHEBI:24697
hydroxyflavanone
Any flavone in which one or more ring hydrogens are replaced by hydroxy groups.
hydroxyflavone
CHEBI:24698
hydroxyflavone
A proline derivative that is proline substituted by at least one hydroxy group.
CHEBI:24741
hydroxyproline
hydroxyproline
A five-membered organic heterocycle containing two nitrogen atoms at positions 1 and 3, or any of its derivatives; compounds containing an imidazole skeleton.
imidazoles
imide
Any compound containing an indole skeleton.
indoles
A compound which contains oxygen, at least one other element, and at least one hydrogen bound to oxygen, and which produces a conjugate base by loss of positive hydrogen ion(s) (hydrons).
oxoacid
A molecular entity that contains no carbon.
inorganic molecular entity
inorganic oxide
Any phosphate that contains no carbon atom.
inorganic phosphate
inorganic salt
CHEBI:24840
inorganic sulfate salt
inorganic sulfate salt
inosine phosphate
Any cyclohexane-1,2,3,4,5,6-hexol.
CHEBI:24848
inositol
inositol
iodine molecular entity
A salt is an assembly of cations and anions.
CHEBI:24866
salt
salt
organic salt
A molecular entity having a net electric charge.
ion
iron molecular entity
A 2-amino-3-methylpentanoic acid having either (2R,3R)- or (2S,3S)-configuration.
CHEBI:24898
isoleucine
isoleucine
Any lipid formally derived from isoprene (2-methylbuta-1,3-diene), the skeleton of which can generally be discerned in repeated occurrence in the molecule. The skeleton of isoprenoids may differ from strict additivity of isoprene units by loss or shift of a fragment, commonly a methyl group. The class includes both hydrocarbons and oxygenated derivatives.
CHEBI:24913
isoprenoid
isoprenoid
Oxo carboxylic acids formally derived from aldonic acids by replacement of a secondary CHOH group by a carbonyl group.
ketoaldonic acid
Any hexose containing a single ketone group.
CHEBI:24973
ketohexose
ketohexose
Ketonic parent sugars (polyhydroxy ketones H[CH(OH)]nC(=O)[CH(OH)]mH) and their intramolecular hemiketals.
CHEBI:6131
CHEBI:24978
ketose
ketose
Any organic salt that has lactate as the cation.
lactate salt
Any cyclic carboxylic ester containing a 1-oxacycloalkan-2-one structure, or an analogue having unsaturation or heteroatoms replacing one or more carbon atoms of the ring.
lactone
A branched-chain amino acid that consists of glycine in which one of the hydrogens attached to the alpha-carbon is substituted by an isobutyl group.
CHEBI:25017
leucine
leucine
Any phenylpropanoid derived from phenylalanine via dimerization of substituted cinnamic alcohols, known as monolignols, to a dibenzylbutane skeleton. Note that while individual members of the class have names ending ...lignane, ...lignene, ...lignadiene, etc., the class names lignan, neolignan, etc., do not end with an "e".
CHEBI:25035
CHEBI:25036
lignan
lignan
A two-membered subclass of octadecatrienoic acid comprising the (9Z,12Z,15Z)- and (6Z,9Z,12Z)-isomers. Linolenic acids are nutrients essential to the formation of prostaglandins and are also used in making paints and synthetic resins.
CHEBI:25048
linolenic acid
linolenic acid
A complex mixture of polysaccharides extracted from species of red algae. Its two main components are agarose and agaropectin. Agarose is the component responsible for the high-strength gelling properties of agar, while agaropectin provides the viscous properties.
agar
Codex::406
Europe::406
LanguaL term definition: Food additive; technological purpose(s): bulking agent, carrier, coating agent, emulsifier, glazing agent, gelling agent, humectant, stabilizer, thickener.
agar
A diamino acid that is caproic (hexanoic) acid bearing two amino substituents at positions 2 and 6.
CHEBI:25094
lysine
lysine
A macrocyclic lactone with a ring of twelve or more members which exhibits antibiotic activity.
macrolide antibiotic
A macrocyclic lactone with a ring of twelve or more members derived from a polyketide.
macrolide
magnesium atom
magnesium molecular entity
magnesium porphyrin
A dextrin in which the D-glucose units are linked by alpha-(1->4) glycosidic bonds.
maltodextrin
CHEBI:25140
maltodextrin
maltodextrin
p-menthane monoterpenoid
Any secondary alcohol that is one of the eight possible diastereoisomers of 5-methyl-2-(propan-2-yl)cyclohexan-1-ol.
p-menthan-3-ol
metalloporphyrin
Compounds containing a benzene skeleton substituted with one methoxy group.
monomethoxybenzene
Any member of the class of flavones with at least one methoxy substituent.
methoxyflavone
Any carboxylic ester resulting from the formal condensation of a carboxy group with methanol.
methyl ester
An alkylmercury compound in which the alkyl group specified is methyl.
CHEBI:25322
methylmercury compound
methylmercury compound
methylxanthine
Any polyatomic entity that is an electrically neutral entity consisting of more than one atom.
molecule
An oxoacid containing a single carboxy group.
monocarboxylic acid
Any methoxyflavone with a single methoxy substituent.
monomethoxyflavone
Any terpenoid derived from a monoterpene. The term includes compounds in which the C10 skeleton of the parent monoterpene has been rearranged or modified by the removal of one or more skeletal atoms (generally methyl groups).
CHEBI:25409
monoterpenoid
monoterpenoid
Any fatty acid with one double or triple bond in the fatty acid chain and singly bonded carbon atoms in the rest of the chain. MUFAs have positive effects on the cardiovascular system, and in diabetes treatment.
CHEBI:25413
monounsaturated fatty acid
monounsaturated fatty acid
A monoterpenoid that is 6,6-dimethylbicyclo[3.1.1]hept-2-ene substituted by a carboxy group at position 2.
CHEBI:29635
myrtenic acid
CHEBI:25459
myrtenic acid
A polycyclic aromatic ketone metabolite of naphthalene.
CHEBI:25481
naphthoquinone
naphthoquinone
A phenylpropanoid that includes plant products formed primarily from oxidative coupling of two para-propylphenol moities. Unlike lignan, the units are coupled at positions other than their beta-carbon atoms.
CHEBI:25497
neolignan
neolignan
An epoxycarotenoid that is 6,7-didehydro-5,5',6,6'-tetrahydro-5',6'-epoxy-beta,beta-carotene which is substituted by hydroxy groups at the 3, 3', and 5 positions.
CHEBI:25501
neoxanthin
neoxanthin
A member of the class of pyridines that is a substituted pyridine in which at least one of the substituents is a carboxamide or N-substituted caraboxamide group.
pyridinecarboxamide
nitrites
CHEBI:25555
nitrogen atom
nitrogen atom
nonmetal atom
A nucleobase-containing molecular entity that is a nucleoside in which one or more of the sugar hydroxy groups has been converted into a mono- or poly-phosphate. The term includes both nucleotides and non-nucleotide nucleoside phosphates.
nucleoside phosphate
Any trienoic fatty acid having eighteen carbons.
octadecatrienoic acid
A peptide containing a relatively small number of amino acids.
oligopeptide
A family of polyunsaturated fatty acids that have in common a final carbon-carbon double bond in the omega-3 position, i.e., the third bond from the methyl end of the fatty acid.
omega-3-fatty acid
ω−3 fatty acid
CHEBI:25681
omega-3 fatty acid
organic heteromonocyclic compound
Any organic ion with a net negative charge.
organic anion
Any organic ion with a net positive charge.
organic cation
An organooxygen compound with formula ROR, where R is not hydrogen.
ether
organic ion
An oxide in which the oxygen atom is bonded to a carbon atom.
organic oxide
organic phosphate
Compounds of the general formula SO3HOR where R is an organyl group
CHEBI:25704
organic sulfate
organic sulfate
An alcohol derived from an aliphatic compound.
aliphatic alcohol
An organophosphorus compound is formally a compound containing at least one carbon-phosphorus bond, but the term is often extended to include esters and thioesters.
organophosphorus compound
An oxide is a chemical compound of oxygen with other chemical elements.
oxide
oxygen molecular entity
organooxygen heterocyclic antibiotic
A quinone in which the two oxo groups of the quinone are located para to each other on the 6-membered quinonoid ring.
p-quinones
A fatty acid ester obtained by condensation of the carboxy group of palmitic acid with a hydroxy group of an alcohol or phenol.
hexadecanoate ester
An anthocyanidin cation that is flavylium substituted by a hydroxy groups at positions 3, 5, 7 and 4'.
CHEBI:25863
pelargonidin
pelargonidin
A hydroxyflavone substituted by five hydroxy groups.
pentahydroxyflavone
An alditol obtained by reduction of any pentose.
pentitol
aldopentose phosphate
A chemically diverse class of peptides that exhibit antimicrobial properties.
peptide antibiotic
Any organic aromatic compound with a structure based on a phenylpropane skeleton. The class includes naturally occurring phenylpropanoid esters, flavonoids, anthocyanins, coumarins and many small phenolic molecules as well as their semi-synthetic and synthetic analogues. Phenylpropanoids are also precursors of lignin.
CHEBI:26004
phenylpropanoid
phenylpropanoid
Salts and esters of phosphoric and oligophosphoric acids and their chalcogen analogues. In inorganic chemistry, the term is also used to describe anionic coordination entities with phosphorus as central atom.
phosphate
A phosphorus oxoacid that consists of one oxo and three hydroxy groups joined covalently to a central phosphorus atom.
phosphoric acid
Codex::338
Europe::338
CHEBI:26078
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, antioxidant synergist, sequestrant.
phosphoric acid
phosphoric acid
phosphoric acid derivative
phosphorus molecular entity
phylloquinones
CHEBI:26119
phytoene
phytoene
Sterols similar to cholesterol which occur in plants and vary only in carbon side chains and/or presence or absence of a double bond.
CHEBI:26125
phytosterols
phytosterols
phytylnaphthoquinone
Any amino acid whose side chain is capable of forming one or more hydrogen bonds.
polar amino acid
A family of antibiotics containing a conjugated polyene moiety, usuallly isolated from some species of Streptomyces.
polyene antibiotic
A macromolecule composed of units connected by carboxylic ester (-O-CO-) linkages.
polyester macromolecule
polyether antibiotic
Natural and synthetic compounds containing alternating carbonyl and methylene groups ('beta-polyketones'), biogenetically derived from repeated condensation of acetyl coenzyme A (via malonyl coenzyme A), and usually the compounds derived from them by further condensations, etc. Considered by many to be synonymous with the less frequently used terms acetogenins and ketides.
polyketide
A compound that contains two or more hydroxy groups.
CHEBI:26191
polyol
polyol
Members of the class of phenols that contain 2 or more benzene rings each of which is substituted by at least one hydroxy group.
CHEBI:26195
polyphenol
polyphenol
Any phosphate that is a salt or an ester of polyphosphoric acid or its chalcogen analogues.
polyphosphates
Codex::452
Europe::452
LanguaL term definition: Food additive.
polyphosphates
Any fatty acid containing more than one double bond. Acids in this group are reported to have cardioprotective effects; and levels are lowered in chronic fatigue syndrome.
CHEBI:26208
polyunsaturated fatty acid
polyunsaturated fatty acid
Natural pigments containing a fundamental skeleton of four pyrrole nuclei united through the alpha-positions by four methine groups to form a macrocyclic structure.
porphyrins
potassium atom
potassium molecular entity
Any alkali metal salt having potassium(1+) as the cation.
potassium salt
A quinone substituted by a polyprenyl-derived side-chain. Prenylquinones occur in all living cells. Due to their amphiphilic character, they are mainly located in biological membranes where they function as electron and proton carriers in the photosynthetic and respiratory electron transport chains. Some prenylquinones also perform more specialised roles sucy as antioxidants and enzyme cofactors. Prenylquinones are classified according to ring structure: the main classes are menaquinones, phylloquinones, ubiquinones and plastoquinones.
prenylquinone
A flavonoid oligomer obtained by the the condensation of two or more units of hydroxyflavans.
condensed tannin
CHEBI:26267
proanthocyanidin
proanthocyanidin
An alpha-amino acid that is pyrrolidine bearing a carboxy substituent at position 2.
CHEBI:26271
proline
proline
propane-1,2-diols
propanediol
pteridines
pterins
Members of the class of benzofurochromene with a 6a,11a-dihydro-6H-[1]benzofuro[3,2-c]chromene skeleton and its substituted derivatives. They generally bear structural resemblance to isoflavanoids that possess antibiotic activity and are produced by plant tissues in response to infection. They are the 3,4-dihydroderivatives of coumestans.
CHEBI:60953
CHEBI:26377
pterocarpans
pterocarpans
pullulans
purine alkaloid
purine nucleoside monophosphate
Any nucleotide that has a purine nucleobase.
purine nucleotide
purine ribonucleoside monophosphate
Any ribonucleotide that has a purine nucleobase.
purine ribonucleotide
A class of imidazopyrimidines that consists of purine and its substituted derivatives.
purines
pyridine alkaloid
A monocarboxylic acid in which the carboxy group is attached to a pyridine (or substituted pyridine) ring.
pyridinemonocarboxylic acid
Any organonitrogen heterocyclic compound based on a pyridine skeleton and its substituted derivatives.
pyridines
A cyclitol carboxylic acid.
CHEBI:26493
quinic acid
quinic acid
A class of aromatic heterocyclic compounds each of which contains a benzene ring ortho fused to carbons 2 and 3 of a pyridine ring.
quinolines
Oxygenated derivatives of 3,7-dimethyl-1-(2,6,6-trimethylcyclohex-1-enyl)nona-1,3,5,7-tetraene and derivatives thereof.
retinoid
CHEBI:26543
rhamnogalacturonan
rhamnogalacturonan
A deoxymannose sugar that is the 6-deoxy derivative of hexose.
CHEBI:26546
rhamnose
rhamnose
ribonucleoside monophosphate
ribonucleotide
ribose phosphate
Any fatty acid containing no carbon to carbon multiple bonds. Known to produce adverse biological effects when ingested to excess.
CHEBI:26607
saturated fatty acid
saturated fatty acid
An alpha-amino acid which is biosynthesised from 3-phosphoglycerate (i.e. serine, glycine, cysteine and homocysteine). A closed class.
serine family amino acid
Any terpenoid derived from a sesquiterpene. The term includes compounds in which the C15 skeleton of the parent sesquiterpene has been rearranged or modified by the removal of one or more skeletal atoms (generally methyl groups).
CHEBI:26658
sesquiterpenoid
sesquiterpenoid
Any terpenoid derived from a sesterterpene. The term includes compounds in which the C25 skeleton of the parent sesterterpene has been rearranged or modified by the removal of one or more skeletal atoms (generally methyl groups). Sometimes sesterterpenoids are erroneously referred to as sesterpenoids.
CHEBI:53180
sesterterpenoid
CHEBI:26660
sesterterpenoid
An aliphatic monocarboxylic acid with a chain length of less than C6. If any non-hydrocarbon substituent is present, the compound is not normally regarded as a short-chain fatty acid.
short-chain fatty acid
Any of the N-acylneuraminic acids and their esters and other derivatives of the alcoholic hydroxy groups.
CHEBI:26667
sialic acid
sialic acid
silicon molecular entity
sodium atom
An inorganic sodium salt having hydrogensulfite as the counterion.
sodium bisulfate
CHEBI:26709
sodium hydrogensulfite
sodium hydrogensulfite
An inorganic chloride salt having sodium(1+) as the counterion.
CHEBI:26710
sodium chloride
sodium chloride
sodium molecular entity
Any alkali metal salt having sodium(1+) as the cation.
sodium salt
Any steroid that acts as hormone.
steroid hormone
CHEBI:26775
stilbene
stilbene
Any olefinic compound characterised by a 1,2-diphenylethylene backbone.
CHEBI:26776
stilbenoid
stilbenoid
carbohydrate phosphate
An ester of an alcohol and sulfuric acid.
sulfuric ester
Salts and esters of sulfuric acid
sulfates
Any sulfurous acid derivative that is a salt or an ester of sulfurous acid.
sulfites
sulfur atom
sulfur-containing amino acid
sulfur molecular entity
A sulfur oxoacid that consists of two oxo and two hydroxy groups joined covalently to a central sulfur atom.
sulphuric acid
Codex::513
Europe::513
sulfuric acid
LanguaL term definition: Food additive; technological purpose(s): acidity regulator.
sulfuric acid
Any of a group of astringent polyphenolic vegetable principles or compounds, chiefly complex glucosides of catechol and pyrogallol.
CHEBI:26848
tannin
tannin
CHEBI:26849
tartaric acid
tartaric acid
Any isoprenoid that is a natural product or related compound formally derived from isoprene units. Terpenoids may contain oxygen in various functional groups. This class is subdivided according to the number of carbon atoms in the parent terpene. The skeleton of terpenoids may differ from strict additivity of isoprene units by the loss or shift of a fragment, generally a methyl group.
CHEBI:26873
terpenoid
terpenoid
Any oxacycle having an oxolane (tetrahydrofuran) skeleton.
oxolanes
A natural pigment containing four pyrrole rings joined by one-carbon units linking position 2 of one pyrrole ring to position 5 of the next.
tetrapyrrole
tetraric acid
Any terpenoid derived from a tetraterpene. The term includes compounds in which the C40 skeleton of the parent tetraterpene has been rearranged or modified by the removal of one or more skeletal atoms (generally methyl groups).
CHEBI:26935
tetraterpenoid
tetraterpenoid
Any member of the group of 1,3-thiazolium cations that exhibit biological activity against vitamin B1 deficiency in animals. Symptoms of vitamin B1 deficiency include constipation, loss of apetite, fatigue, nausea, delirium, blurry vision and muscle weakness. Severe vitamin B1 deficiency can also lead to a disease known as beriberi. Vitamin B1 consists of the vitamer thiamin and its acid, aldehyde and phosphorylated derivatives (and their corresponding ionized, salt and hydrate forms).
vitamin b1
CHEBI:26948
vitamin B1
vitamin B1
An organic tricyclic compound in which at least one of the rings of the tricyclic skeleton contains one or more heteroatoms.
organic heterotricyclic compound
An alpha-amino acid in which one of the hydrogens attached to the alpha-carbon of glycine is substituted by a 1-hydroxyethyl group.
CHEBI:26986
threonine
threonine
tin atom
A collective name for a group of closely related lipids that contain a chroman-6-ol nucleus substituted at position 2 by a methyl group and by a saturated hydrocarbon chain consisting of three isoprenoid units. They are designated as alpha-, beta-, gamma-, and delta-tocopherol depending on the number and position of additional methyl substituents on the aromatic ring. Tocopherols occur in vegetable oils and vegetable oil products, almost exclusively with R,R,R configuration. Tocotrienols differ from tocopherols only in having three double bonds in the hydrocarbon chain.
CHEBI:27013
tocopherol
tocopherol
An element whose atom has an incomplete d sub-shell, or which can give rise to cations with an incomplete d sub-shell.
transition element atom
A disaccharide formed by a (1<->1)-glycosidic bond between two units of D-glucose.
CHEBI:27082
trehalose
trehalose
An oxoacid containing three carboxy groups.
tricarboxylic acid
trihydroxybenzoic acid
Any hydroxyflavone carrying three hydroxy groups at unspecified positions.
trihydroxyflavone
trimethylxanthine
A chemical compound containing three hydroxy groups.
triol
Tryptamine and its substitution derivatives.
tryptamines
organic heterobicyclic compound
Any fatty acid containing at least one C=C or C#C bond.
unsaturated fatty acid
A branched-chain amino acid that consists of glycine in which one of the hydrogens attached to the alpha-carbon is substituted by an isopropyl group.
CHEBI:27266
valine
valine
An epoxycarotenol that is 5,5',6,6'-tetrahydro-5,6:5',6'-diepoxy-beta,beta-carotene substituted by hydroxy groups at positions 3 and 3'. It is the naturally occurring xanthophyll pigment found in a variety of plants.
CHEBI:27295
violaxanthin
violaxanthin
Any member of a group of fat-soluble hydroxy seco-steroids that exhibit biological activity against vitamin D deficiency. Vitamin D can be obtained from sun exposure, food and supplements and is biologically inactive and converted into the biologically active calcitriol via double hydroxylation in the body.
vitamin d
CHEBI:27300
vitamin D
vitamin D
Any member of the group of pyridines that exhibit biological activity against vitamin B6 deficiency. Vitamin B6 deficiency is associated with microcytic anemia, electroencephalographic abnormalities, dermatitis with cheilosis (scaling on the lips and cracks at the corners of the mouth) and glossitis (swollen tongue), depression and confusion, and weakened immune function. Vitamin B6 consists of the vitamers pyridoxine, pyridoxal, and pyridoxamine and their respective 5'-phosphate esters (and includes their corresponding ionized and salt forms).
vitamin b6
CHEBI:27306
vitamin B6
vitamin B6
A subclass of carotenoids consisting of the oxygenated carotenes.
CHEBI:27325
xanthophyll
xanthophyll
zinc atom
zinc molecular entity
CHEBI:22677
CHEBI:2935
avenacin A-1
CHEBI:27408
avenacin A-1
A linolenic acid with cis-double bonds at positions 9, 12 and 15. Shown to have an antithrombotic effect.
CHEBI:10298
CHEBI:22462
CHEBI:43891
alpha-linolenic acid
CHEBI:27432
alpha-linolenic acid
An epoxycarotenol derivative of lutein.
CHEBI:25085
CHEBI:6577
CHEBI:27448
lutein 5,6-epoxide
lutein 5,6-epoxide
An N-acyl-amino acid that is a form of the water-soluble vitamin B9. Its biologically active forms (tetrahydrofolate and others) are essential for nucleotide biosynthesis and homocysteine remethylation.
folic acid
CHEBI:24075
CHEBI:42610
CHEBI:5140
CHEBI:569217
b9 folate
CHEBI:27470
LanguaL curation note: Used when folic acid is added at any level. Always use this term for enriched flour or rice, enriched bakery products, and enriched macaroni or noodle products. (21 CFR 137. 610(a), 21 CFR 136.115(a)(1), and others).
folic acid
folic acid
An anthocyanin cation that is cyanidin(1+) carrying a single beta-D-galactosyl substituent at position 3.
CHEBI:23428
CHEBI:3973
cyanidin 3-O-β-D-galactoside
CHEBI:27475
cyanidin 3-O-beta-D-galactoside
A hydroxyisoflavone that is daidzein bearing an additional hydroxy substituent at position 2'.
CHEBI:11399
CHEBI:19266
CHEBI:841
2'-hydroxydaidzein
CHEBI:27479
2'-hydroxydaidzein
A hydroxycoumarin that is coumarin substituted by a hydroxy group ay position 7.
CHEBI:27187
CHEBI:27188
CHEBI:9858
umbelliferone
CHEBI:27510
umbelliferone
CHEBI:24205
CHEBI:5303
genistin
genistein 7-O-β-D-glucoside
CHEBI:27514
genistein 7-O-beta-D-glucoside
CHEBI:10108
CHEBI:27361
CHEBI:27547
zeaxanthin
zeaxanthin
A dihydroxyflavanone that is flavanone substituted by hydroxy groups at positions 5 and 7 and a methoxy group at position 4' (the 2S stereoisomer).
CHEBI:1733
CHEBI:20258
isosakuranetin
CHEBI:27552
4'-methoxy-5,7-dihydroxyflavanone
4'-methoxy-5,7-dihydroxyflavanone
A trihydroxyflavanone having a structure of naringenin prenylated at C-6.
CHEBI:20756
CHEBI:2234
CHEBI:27566
6-prenylnaringenin
6-prenylnaringenin
selenium atom
An alpha-amino acid that is propanoic acid bearing an amino substituent at position 2 and a 1H-imidazol-4-yl group at position 3.
CHEBI:24598
CHEBI:43118
CHEBI:5733
CHEBI:27570
histidine
histidine
A member of the class of dihydroflavonols that is (2S)-flavanone substituted by hydroxy groups at positions 3, 7 and 4'.
CHEBI:24200
CHEBI:5275
garbanzol
CHEBI:27587
garbanzol
A proanthocyanidin obtained by the condensation of (-)-epicatechin and (+)-catechin units.
CHEBI:26268
CHEBI:8447
CHEBI:27589
procyanidin B4
procyanidin B4
A spiroketal, monensin A is the major component of monensin, a mixture of antibiotic substances produced by Streptomyces cinnamonensis. An antiprotozoal, it is used as the sodium salt as a feed additive for the prevention of coccidiosis in poultry and as a growth promoter in cattle.
monensin A
A methyl ketone that is acetone in which one of the methyl groups has been replaced by a phenyl group.
CHEBI:22186
CHEBI:2403
CHEBI:40490
CHEBI:27632
acetophenone
acetophenone
An extended flavonoid that is 6,7-methylenedioxyflavanone substituted by methoxy groups at positions 5 and 2' respectively.
CHEBI:22857
CHEBI:3072
betagarin
CHEBI:27679
betagarin
A heteroglycan consisting of a mannan backbone with galactose side groups.
CHEBI:24146
CHEBI:5255
CHEBI:27680
galactomannan
galactomannan
A member of the class of phytosterols that is stigmast-5-ene substituted by a beta-hydroxy group at position 3.
CHEBI:26692
CHEBI:9170
CHEBI:27693
sitosterol
sitosterol
A trimethylxanthine in which the three methyl groups are located at positions 1, 3, and 7. A purine alkaloid that occurs naturally in tea and coffee.
CHEBI:22982
CHEBI:3295
CHEBI:41472
caffeine added
CHEBI:27732
caffeine
caffeine
Any hydroxyflavone with a hydroxy substituent at position 3'.
3'-hydroxyflavonoid
A vetispirane sesquiterpenoid that consists of (2R,5S,6S,8S,10R)-8-hydroxy-10-methyl-2-(prop-1-en-2-yl)spiro[4.5]decane bearing a formyl substituent at position 6.
CHEBI:25077
CHEBI:6551
lubimin
CHEBI:27774
lubimin
A tetradecenoic acid in which the double bond is at the 9-10 position and has Z configuration. Myristoleic acid has been isolated from Serenoa repens and has cytotoxic and apoptosis-inducing effects.
CHEBI:25454
CHEBI:7058
CHEBI:27781
myristoleic acid
myristoleic acid
hydroxocobalamin
hydroxocobalamin
A benzenediol that is benzene dihydroxylated at positions 1 and 3.
CHEBI:26532
CHEBI:45349
CHEBI:8812
CHEBI:27810
resorcinol
resorcinol
An anthocyanidin cation that is flavylium substituted at positions 3, 3', 4', 5 and 7 by hydroxy groups.
CHEBI:23425
CHEBI:3970
cyanidin
CHEBI:27843
cyanidin cation
cyanidin cation
An epoxycarotenol that is beta-carotene-3,3'-diol in which one of the one of the endocyclic double bonds has been oxidised to the corresponding epoxide. It is a neutral yellow plant pigment found in Euglenophyta.
CHEBI:22566
CHEBI:2749
antheraxanthin
CHEBI:27867
antheraxanthin
A stilbenol that is stilbene in which the phenyl groups are substituted at positions 3, 5, and 4' by hydroxy groups.
CHEBI:11685
CHEBI:1366
CHEBI:19867
resveratrol
CHEBI:27881
resveratrol
An alpha-amino acid that is alanine bearing an indol-3-yl substituent at position 3.
CHEBI:27163
CHEBI:9769
CHEBI:27897
tryptophan
tryptophan
pullulan
Codex::1204
Europe::1204
LanguaL term definition: Food additive; technological purpose(s): film-forming agent, glazing agent.
pullulan
Isoflavone in which the double bond between positions 2 and 3 has been reduced to a single bond.
CHEBI:24890
CHEBI:6012
CHEBI:27945
isoflavanone
isoflavanone
A member of the class of cinnamaldehydes that is cinnamaldehyde substituted by a hydroxy group at position 4 and methoxy groups at positions 3 and 5.
CHEBI:26684
CHEBI:9153
CHEBI:27949
(E)-sinapaldehyde
(E)-sinapaldehyde
Dehydroascorbic acid having the L-configuration.
CHEBI:21279
CHEBI:21280
CHEBI:6210
CHEBI:27956
L-dehydroascorbic acid
L-dehydroascorbic acid
CHEBI:18956
CHEBI:23242
CHEBI:35814
CHEBI:41535
CHEBI:561
1,8-cineole
CHEBI:27961
1,8-cineole
A glycosyloxyflavone that is luteolin substituted by a beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage.
CHEBI:12251
CHEBI:20779
CHEBI:25089
CHEBI:29061
CHEBI:6582
luteolin 7-O-beta-D-glucoside
CHEBI:27994
luteolin 7-O-beta-D-glucoside
A 9-octadecenoic acid and the trans-isomer of oleic acid.
CHEBI:10546
CHEBI:23903
CHEBI:42209
CHEBI:27997
elaidic acid
elaidic acid
The most important reserve polysaccharide found in plants. It is a glucan consisting of amylose and amylopectin.
CHEBI:26750
CHEBI:26751
CHEBI:9251
CHEBI:28017
starch
starch
An aromatic amino acid that is alanine in which one of the methyl hydrogens is substituted by a phenyl group.
CHEBI:25984
CHEBI:8089
CHEBI:28044
phenylalanine
phenylalanine
A polydisperse highly branched polysaccharide derivative composed of chains of D-glucopyranose residues in alpha(1->4) glycosidic linkage. The chains are joined together by alpha(1->6) glycosidic linkages. A small number of alpha(1->3) glycosidic linkages and some 6-phosphate ester groups also may occur. The branches in amylopectin typically contain 24 to 30 glucose residues.
CHEBI:22538
CHEBI:2693
CHEBI:28057
amylopectin
amylopectin
A rutinoside consisting of cyanidin having the rutinosyl group at the 3-position.
CHEBI:23430
CHEBI:3975
CHEBI:28064
cyanidin 3-O-rutinoside
cyanidin 3-O-rutinoside
A 7-hydroxyisoflavone with additional hydroxy groups at positions 5 and 4'. It is a phytoestrogenic isoflavone with antioxidant properties.
CHEBI:24204
CHEBI:42763
CHEBI:5302
CHEBI:28088
genistein
genistein
A bornane monoterpenoid that is 1,7,7-trimethylbicyclo[2.2.1]heptane substituted by a hydroxy group at position 2.
CHEBI:22913
CHEBI:3150
borneol
CHEBI:28093
borneol
A glucan composed of unbranched chains of D-glucopyranose residues in alpha(1->4) glycosidic linkage. The number of repeated glucose subunits (n) is usually in the range of 300 to 3000, but can be many thousands. One of the two components of starch (the other, 70-80%, being amylopectin). Cf. linear maltodextrin, in which the chain length is typically between 3 and 17 glucose units.
CHEBI:22539
CHEBI:2694
CHEBI:28102
amylose
amylose
A dihydroxyflavanone in which the two hydroxy groups are located at positions 5 and 7. A natural product found in Piper sarmentosum and Cryptocarya chartacea.
CHEBI:26139
CHEBI:69684
CHEBI:75100
CHEBI:8221
CHEBI:28157
pinocembrin
pinocembrin
A dimethylxanthine having the two methyl groups located at positions 1 and 3. It is structurally similar to caffeine and is found in green and black tea.
CHEBI:26940
CHEBI:45950
CHEBI:9523
theophylline
CHEBI:28177
theophylline
A member of the class of coumarins that is umbelliferone in which the hydroxy group at position 7 is replaced by an ethoxy group.
CHEBI:20789
CHEBI:2263
7-ethoxycoumarin
CHEBI:28184
7-ethoxycoumarin
A member of the class of 7-hydroxyisoflavones that is 7-hydroxyisoflavone substituted by an additional hydroxy group at position 4'.
CHEBI:23558
CHEBI:4306
CHEBI:28197
daidzein
daidzein
A trihydroxyflavanone having the three hydroxy gropus located at the 3'-, 5- and 7-positions and an additional methoxy substituent at the 4'-position.
CHEBI:24529
CHEBI:5681
CHEBI:28230
hesperetin
hesperetin
An aldohexose that is the C-4 epimer of glucose.
galactose
CHEBI:24162
CHEBI:33933
CHEBI:5256
galactose, d-
CHEBI:28260
galactose
galactose
A 2-carbon sulfoxide in which the sulfur atom has two methyl substituents.
CHEBI:23801
CHEBI:42138
CHEBI:4612
CHEBI:28262
dimethyl sulfoxide
dimethyl sulfoxide
capsidiol
A quercetin O-glucoside in which a glucofuranosyl residue is attached at position 3 of quercetin via a beta-glycosidic linkage.
CHEBI:26478
CHEBI:8702
quercetin 3-O-beta-D-glucofuranoside
CHEBI:28299
quercetin 3-O-beta-D-glucofuranoside
An alpha-amino acid that consists of butyric acid bearing an amino substituent at position 2 and a carbamoyl substituent at position 4.
CHEBI:24316
CHEBI:5432
CHEBI:28300
glutamine
glutamine
A flavanone 7-O-beta-D-glucoside that is (S)-naringenin substituted by a beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage.
CHEBI:25485
CHEBI:7484
naringenin 7-O-β-D-glucoside
CHEBI:28327
naringenin 7-O-beta-D-glucoside
A phenethylamine alkaloid that is phenethylamine substituted at positions 3, 4 and 5 by methoxy groups.
CHEBI:25202
CHEBI:6776
CHEBI:28346
mescaline
mescaline
alpha,omega-dicarboxylic acid
Any member of a group of fat-soluble 2-methyl-1,4-napthoquinones that exhibit biological activity against vitamin K deficiency. Vitamin K is required for the synthesis of prothrombin and certain other blood coagulation factors.
vitamin k
CHEBI:10009
CHEBI:27301
CHEBI:27307
CHEBI:28384
vitamin K
vitamin K
A tetrahydroxyflavanone that is flavanone substituted by hydroxy groups at positions 5, 7, 3' and 4' respectively.
CHEBI:23945
CHEBI:4832
CHEBI:49606
CHEBI:28412
eriodictyol
eriodictyol
A cyclic carotene with a beta- and an epsilon-ring at opposite ends respectively.
CHEBI:10215
CHEBI:22447
α-carotene
CHEBI:28425
alpha-carotene
A member of the class of arabinoxylans that consists of a polymer chain of beta-(1->4)-linked D-xylopyranose units, many of which are 2- or 3-substituted, or 2,3-disubstituted by alpha-L-arabinofuranosyl residues.
CHEBI:22602
CHEBI:2797
CHEBI:28427
arabinoxylan
arabinoxylan
An anthocyanidin cation consisting of benzopyrylium with hydroxy substituents at the 3-, 5- and 7-positions and a 3,4,5-trihydroxyphenyl group at the 2-position. It is a plant pigment responsible for the colours of the plants of the genera Viola and Delphinium.
CHEBI:23600
CHEBI:4382
CHEBI:28436
delphinidin
delphinidin
A hydroxy monocarboxylic acid that is acetic acid in which one of the methyl hydrogens is substituted by a 2-hydroxyphenyl group. It is a metabolite of phenylalanine and is excreted in the urine of patients suffering from diseases like phenylketonuria.
CHEBI:1169
CHEBI:19655
CHEBI:28478
(2-hydroxyphenyl)acetic acid
(2-hydroxyphenyl)acetic acid
A tetrahydroxyflavone in which the four hydroxy groups are located at positions 3, 5, 7 and 4'. Acting as an antioxidant by reducing oxidative stress, it is currently under consideration as a possible cancer treatment.
CHEBI:24944
CHEBI:43598
CHEBI:6100
CHEBI:28499
kaempferol
kaempferol
An anthocyanidin chloride that has pelargonidin as the cationic counterpart.
CHEBI:7950
pelargonidin chloride
CHEBI:28510
pelargonidin chloride
A rutinoside that is quercetin with the hydroxy group at position C-3 substituted with glucose and rhamnose sugar groups.
CHEBI:26585
CHEBI:45398
CHEBI:8923
rutin
CHEBI:28527
rutin
A pentasaccharide that is stachiose which has an additional unit of alpha-D-galactopyranose attached by a 1->6 glycosidic linkage to the terminal galactosyl residue.
CHEBI:10371
CHEBI:22764
CHEBI:28586
verbascose
verbascose
A monomethoxybenzene that consists of phenol with a methoxy substituent at the ortho position.
CHEBI:24434
CHEBI:5549
CHEBI:28591
guaiacol
guaiacol
farnesol
A 3beta-sterol consisting of stigmastan-3beta-ol with double bonds at positions 5 and 24(28). The double bond at postion 24(28) adopts a Z-configuration.
CHEBI:10541
CHEBI:24895
CHEBI:6016
delta5-avenasterol
CHEBI:28604
isofucosterol
isofucosterol
A member of the class of 7-hydroxyisoflavones that is 7-hydroxyisoflavone substituted by additional hydroxy groups at positions 5, 2' and 4' and a prenyl group at position 3'.
CHEBI:25034
CHEBI:6455
licoisoflavone A
CHEBI:28620
licoisoflavone A
CHEBI:22994
CHEBI:3342
CHEBI:28623
campesterol
campesterol
A monocarboxylic acid that is propionic acid substituted at position 3 by a phenyl group.
CHEBI:26002
CHEBI:26005
CHEBI:43112
CHEBI:8103
3-phenylpropionic acid
CHEBI:28631
3-phenylpropionic acid
A member of the class of benzoic acids that is gallic acid in which the phenolic hydroxy group at position 3 is converted into the corresponding methyl ether.
CHEBI:1615
3-O-methylgallic acid
CHEBI:28647
3-O-methylgallic acid
phosphorus atom
A C18, omega-6 acid fatty acid comprising a linolenic acid having cis- double bonds at positions 6, 9 and 12.
CHEBI:10573
CHEBI:24197
γ-linolenic acid
CHEBI:28661
gamma-linolenic acid
Glucans produced by the hydrolysis of starch or glycogen. They are mixtures of polymers of D-glucose units linked by alpha(1->4) or alpha(1->6) glycosidic bonds.
dextrin
copper atom
A disaccharide derivative that is (S)-naringenin substituted by a 6-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage.
CHEBI:25489
CHEBI:7486
CHEBI:28705
narirutin
narirutin
A disaccharide derivative that consists of eriodictyol substituted by a 6-O-(alpha-L-rhamnopyranosyl)-beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage.
CHEBI:23944
CHEBI:4831
CHEBI:28709
eriocitrin
eriocitrin
A hexadec-9-enoic acid in which the double bond at position C-9 has cis configuration.
CHEBI:25836
CHEBI:44696
CHEBI:7897
CHEBI:28716
palmitoleic acid
palmitoleic acid
A metal fluoride salt with a Na(+) counterion.
CHEBI:26713
CHEBI:9178
CHEBI:28741
sodium fluoride
sodium fluoride
A ketohexose that is an isomer of glucose.
fructose
CHEBI:24104
CHEBI:24110
CHEBI:5172
levulose
CHEBI:28757
LanguaL curation note: Used when pure fructose is the major ingredient. If *HIGH FRUCTOSE SYRUP* is the major ingredient, use that term for indexing.
fructose
fructose
A dipeptide obtained by formal condensation of the alpha-carboxy group of L-aspartic acid with the amino group of methyl L-phenylalaninate. Commonly used as an artificial sweetener.
aspartame
Codex::951
Europe::951
LanguaL term definition: Food additive; technological purpose(s): flavour enhancer, sweetener.
aspartame
A disaccharide derivative that consists of hesperetin substituted by a 6-O-(alpha-L-rhamnopyranosyl)-beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage.
CHEBI:24530
CHEBI:5682
CHEBI:28775
hesperidin
hesperidin
A dihydroxyflavanone compound having the two hydroxy substituents at the 4'- and 7-positions. Isolated from the root of Glycyrrhizae uralensis, it is a selective agonist for oestrogen receptor beta.
CHEBI:25065
CHEBI:42001
CHEBI:6501
liquiritigenin
CHEBI:28777
liquiritigenin
A primary amino compound that is the 5-hydroxy derivative of tryptamine.
CHEBI:1420
CHEBI:26652
CHEBI:49894
CHEBI:28790
serotonin
serotonin
A docosenoic acid having a cis- double bond at C-13. It is found particularly in brassicas - it is a major component of mustard and rapeseed oils and is produced by broccoli, Brussels sprouts, kale, and wallflowers.
CHEBI:23275
CHEBI:4836
CHEBI:28792
erucic acid
erucic acid
beta-D-glucan
A chromenone having the keto group located at the 2-position.
CHEBI:101256
CHEBI:23402
CHEBI:3906
CHEBI:41552
coumarin
CHEBI:28794
coumarin
Polysaccharides composed of fructose residues.
CHEBI:24101
CHEBI:6434
CHEBI:28796
fructan
fructan
Any hydroxyflavone in which is the ring hydrogen at position 3 of the heterocyclic ring is replaced by a hydroxy group.
CHEBI:13639
CHEBI:24052
CHEBI:71969
flavonols
CHEBI:28802
flavonols
pyridoxine 5'-phosphate
pyridoxine 5'-phosphate
CHEBI:25159
CHEBI:6684
CHEBI:28808
mannan
mannan
A stilbenol that is trans-stilbene in which one of the phenyl groups is substituted by hydroxy groups at positions 3 and 4, while the other phenyl group is substituted by hydroxy groups at positions 3 and 5.
CHEBI:1364
CHEBI:19862
CHEBI:49817
CHEBI:28814
piceatannol
piceatannol
A disaccharide derivative that is (S)-naringenin substituted by a 2-O-(alpha-L-rhamnopyranosyl)-beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage.
CHEBI:25486
CHEBI:545774
CHEBI:566122
CHEBI:7485
CHEBI:28819
naringin
naringin
A N-acylpiperidine that is piperidine substituted by a (1E,3E)-1-(1,3-benzodioxol-5-yl)-5-oxopenta-1,3-dien-5-yl group at the nitrogen atom. It is an alkaloid isolated from the plant Piper nigrum.
CHEBI:12539
CHEBI:21491
CHEBI:7348
piperine
CHEBI:28821
piperine
A C20 striaght-chain saturated fatty acid which forms a minor constituent of peanut (L. arachis) and corn oils. Used as an organic thin film in the production of liquid crystals for a wide variety of technical applications.
CHEBI:24763
CHEBI:2798
arachidic acid
CHEBI:28822
icosanoic acid
icosanoic acid
A 3beta-sterol that consists of 3beta-hydroxystigmastane having double bonds at the 5,6- and 22,23-positions.
CHEBI:26774
CHEBI:8195
CHEBI:28824
stigmasterol
stigmasterol
A straight-chain saturated fatty acid that is heptane in which one of the hydrogens of a terminal methyl group has been replaced by a carboxy group. Octanoic acid is also known as caprylic acid.
CHEBI:25648
CHEBI:3373
CHEBI:44501
CHEBI:28837
octanoic acid
octanoic acid
lutein
CHEBI:27324
CHEBI:43817
CHEBI:6576
Codex::161b
Europe::161b
luteins
CHEBI:28838
LanguaL term definition: Food additive.
lutein
lutein
A C18 straight-chain saturated fatty acid component of many animal and vegetable lipids. As well as in the diet, it is used in hardening soaps, softening plastics and in making cosmetics, candles and plastics.
CHEBI:25631
CHEBI:45710
stearic acid
CHEBI:28842
octadecanoic acid
octadecanoic acid
CHEBI:23815
CHEBI:6040
isopimpinellin
CHEBI:28853
isopimpinellin
Members of the class of flavans with a 3,4-dihydro-2-aryl-2H-1-benzopyran-4-one skeleton and its substituted derivatives.
flavanones
A C24 straight-chain saturated fatty acid.
CHEBI:25467
CHEBI:26892
CHEBI:6458
lignoceric acid
CHEBI:28866
tetracosanoic acid
tetracosanoic acid
A member of the class of 1,4-naphthoquinones that is 1,4-naphthoquinone which is substituted at position 2 by a methyl group. It is used as a nutritional supplement and for the treatment of hypoprothrombinemia.
CHEBI:27304
CHEBI:46306
CHEBI:6747
CHEBI:28869
menadione
menadione
Any glycerophosphoinositol having one phosphatidyl group esterified to one of the hydroxy groups of inositol.
CHEBI:18877
CHEBI:494
CHEBI:28874
phosphatidylinositol
phosphatidylinositol
A straight-chain, fourteen-carbon, long-chain saturated fatty acid mostly found in milk fat.
CHEBI:26897
CHEBI:278516
CHEBI:44232
CHEBI:7056
CHEBI:73168
myristic acid
CHEBI:28875
tetradecanoic acid
tetradecanoic acid
A hexahydroxyflavanone that is the 2,3-dihydro derivative of myricetin.
CHEBI:23755
CHEBI:4576
CHEBI:28917
dihydromyricetin
dihydromyricetin
A flavonoid phytoalexin that is (S)-naringenin in which the hydroxy group at position 7 is replaced by a methoxy group.
CHEBI:25487
CHEBI:8999
CHEBI:28927
sakuranetin
sakuranetin
A vitamin D supplement and has been isolated from alfalfa.
CHEBI:10007
CHEBI:23937
ergocalciferol
CHEBI:28934
vitamin D2
vitamin D2
A hydroxy seco-steroid that is (5Z,7E)-9,10-secocholesta-5,7,10(19)-triene in which the pro-S hydrogen at position 3 has been replaced by a hydroxy group. It is the inactive form of vitamin D3, being hydroxylated in the liver to calcidiol (25-hydroxyvitamin D3), which is then further hydroxylated in the kidney to give calcitriol (1,25-dihydroxyvitamin D3), the active hormone.
CHEBI:10008
CHEBI:23170
CHEBI:46283
cholecalciferol
CHEBI:28940
calciol
calciol
A straight-chain, C22, long-chain saturated fatty acid.
CHEBI:25463
CHEBI:3003
behenic acid
CHEBI:28941
docosanoic acid
docosanoic acid
A dimethylxanthine having the two methyl groups located at positions 3 and 7. A purine alkaloid derived from the cacao plant, it is found in chocolate, as well as in a number of other foods, and is a vasodilator, diuretic and heart stimulator.
CHEBI:26939
CHEBI:39914
CHEBI:9521
CHEBI:28946
theobromine
theobromine
Any sugar having one or more alcoholic hydroxy groups replaced by substituted or unsubstituted amino groups.
amino sugar
A family of magnesium porphyrins, defined by the presence of a fifth ring beyond the four pyrrole-like rings. The rings can have various side chains which usually include a long phytol chain.
chlorophylls
Codex::140
Europe::140
LanguaL term definition: Food additive; technological purpose(s): colour.
chlorophyll
propane-1,2-diol (propylene glycol)
Codex::1520
Europe::1520
propylene glycol
LanguaL term definition: Food additive; technological purpose(s): dispersing agent, glazing agent, humectant, wetting agent.
(R)-propane-1,2-diol
aluminium atom
An alpha-amino acid that is glycine in which the alpha-is substituted by a 3-guanidinopropyl group.
CHEBI:22616
CHEBI:2643
CHEBI:29016
arginine
arginine
CHEBI:13319
CHEBI:13321
CHEBI:21129
CHEBI:24876
CHEBI:34754
CHEBI:49599
CHEBI:29033
iron(2+)
iron(2+)
An ion of copper carrying a double positive charge.
CHEBI:20882
CHEBI:23380
CHEBI:49550
CHEBI:29036
copper(2+)
copper(2+)
CHEBI:13383
CHEBI:21436
CHEBI:25157
CHEBI:49743
CHEBI:29041
manganese(3+)
manganese(3+)
The conjugate base formed when the carboxy group of a carboxylic acid is deprotonated.
carboxylic acid anion
The L-enantiomer of ascorbic acid and conjugate acid of L-ascorbate.
CHEBI:21240
CHEBI:2868
CHEBI:40892
CHEBI:43473
CHEBI:29073
L-ascorbic acid
L-ascorbic acid
mononucleotide
A monoatomic monocation obtained from sodium.
CHEBI:26717
CHEBI:49766
CHEBI:9175
CHEBI:29101
sodium(1+)
sodium(1+)
A monoatomic monocation obtained from potassium.
CHEBI:26219
CHEBI:49685
CHEBI:8345
CHEBI:29103
potassium(1+)
potassium(1+)
CHEBI:10113
CHEBI:27368
CHEBI:49972
CHEBI:49982
CHEBI:29105
zinc(2+)
zinc(2+)
CHEBI:22988
CHEBI:3308
CHEBI:48760
CHEBI:29108
calcium(2+)
calcium(2+)
CHEBI:29222
hypochlorite
hypochlorite
An organosulfur compound in which a thiol group, -SH, is attached to a carbon atom of any aliphatic or aromatic moiety.
CHEBI:13443
CHEBI:13696
CHEBI:17366
CHEBI:26969
CHEBI:8766
CHEBI:9556
CHEBI:29256
thiol
thiol
A carboxamide derived from a monocarboxylic acid.
monocarboxylic acid amide
CHEBI:2936
Avenacin B-2
Avenacin B-2
sodium carbonate
Codex::500(i)
Europe::500
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, anticaking agent, raising agent.
sodium carbonate
A dihydroxyflavone in which the two hydroxy substituents are located at positions 4' and 7.
CHEBI:74906
CHEBI:29503
4',7-dihydroxyflavone
4',7-dihydroxyflavone
Azukisaponin III
CHEBI:2961
Azukisaponin III
A trihydroxyflavone with the hydroxy groups at positions C-5, -6 and -7.
CHEBI:2979
baicalein
baicalein
A hexitol produced by a variety of organisms including bacteria, fungi, lichens and plants.
mannitol
CHEBI:14574
CHEBI:25163
Codex::421
Europe::421
CHEBI:29864
LanguaL term definition: Food additive; technological purpose(s): anticaking agent, bulking agent, humectant, stabilizer, sweetener.
mannitol
mannitol
potassium ferrocyanide
Codex::536
Europe::536
LanguaL term definition: Food additive; technological purpose(s): anticaking agent.
potassium hexacyanoferrate(4-)
sodium ferrocyanide
Codex::535
Europe::535
LanguaL term definition: Food additive; technological purpose(s): anticaking agent.
sodium hexacyanoferrate(4-)
CHEBI:30168
boron(3+)
boron(3+)
A kaempferol O-glucoside in which a glucosyl residue is attached at position 3 of kaempferol via a beta-glycosidic linkage.
CHEBI:132836
CHEBI:31745
kaempferol 3-O-beta-D-glucoside
CHEBI:30200
kaempferol 3-O-beta-D-glucoside
A tetrasaccharide comprising residues of galactose, N-acetylglucosamine, galactose and glucose in a linear sequence, all joined by beta-linkages.
CHEBI:10379
CHEBI:12348
CHEBI:13377
CHEBI:22759
CHEBI:22771
Lacto-N-tetraose
β-D-Gal-(1→3)-β-D-GlcNAc-(1→3)-β-D-Gal-(1→4)-D-Glc
CHEBI:30248
beta-D-Gal-(1->3)-beta-D-GlcNAc-(1->3)-beta-D-Gal-(1->4)-D-Glc
An alkane that is propane substituted by a methyl group at position 2.
isobutane
Codex::943b
Europe::943b
LanguaL term definition: Food additive; technological purpose(s): propellant.
isobutane
CHEBI:30475
tin(2+)
tin(2+)
A derivative of the dimethylisoalloxazine (7,8-dimethylbenzo[g]pteridine-2,4(3H,10H)-dione) skeleton, with a substituent on the 10 position.
flavin
A silicon oxide made up of linear triatomic molecules in which a silicon atom is covalently bonded to two oxygens.
silicon dioxide
Codex::551
Europe::551
silicon dioxide, amorphous
LanguaL term definition: Food additive; technological purpose(s): anticaking agent.
silicon dioxide
hydroxypropyl methyl cellulose
Codex::464
Europe::464
LanguaL term definition: Food additive; technological purpose(s): bulking agent, coating agent, emulsifier, glazing agent, stabilizer, thickener.
hydroxypropyl methylcellulose
An oxodicarboxylic acid that is succinic acid bearing a single oxo group.
CHEBI:24959
CHEBI:25734
CHEBI:7812
CHEBI:30744
oxaloacetic acid
oxaloacetic acid
A monocarboxylic acid that is toluene in which one of the hydrogens of the methyl group has been replaced by a carboxy group.
CHEBI:25977
CHEBI:44686
CHEBI:8085
CHEBI:30745
phenylacetic acid
phenylacetic acid
A compound comprising a benzene ring core carrying a carboxylic acid substituent.
benzoic acid
Codex::210
Europe::210
LanguaL term definition: Food additive; technological purpose(s): preservative.
benzoic acid
A monohydroxybenzoic acid that is benzoic acid carrying a hydroxy substituent at C-4 of the benzene ring.
CHEBI:1858
CHEBI:20398
CHEBI:44949
4-hydroxybenzoic acid
CHEBI:30763
4-hydroxybenzoic acid
A monohydroxybenzoic acid that is benzoic acid substituted by a hydroxy group at position 3. It has been isolated from Taxus baccata. It is used as an intermediate in the synthesis of plasticisers, resins, pharmaceuticals, etc.
CHEBI:1538
CHEBI:20064
CHEBI:39892
3-hydroxybenzoic acid
CHEBI:30764
3-hydroxybenzoic acid
A short-chain saturated fatty acid comprising ethane attached to the carbon of a carboxy group.
propionic acid
CHEBI:26304
CHEBI:45227
CHEBI:8476
Codex::280
Europe::280
propionic acid
CHEBI:30768
LanguaL term definition: Food additive; technological purpose(s): preservative.
propionic acid
propionic acid
A tricarboxylic acid that is propane-1,2,3-tricarboxylic acid bearing a hydroxy substituent at position 2. It is an important metabolite in the pathway of all aerobic organisms.
citric acid
CHEBI:23322
CHEBI:3727
CHEBI:41523
Codex::330
Europe::330
CHEBI:30769
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, antioxidant, sequestrant.
citric acid
citric acid
A trihydroxybenzoic acid in which the hydroxy groups are at positions 3, 4, and 5.
CHEBI:24180
CHEBI:5268
3,4,5- trihydrox benzoic acid
CHEBI:30778
gallic acid
gallic acid
An alpha,omega-dicarboxylic acid in which the two carboxy groups are separated by a single methylene group.
CHEBI:25132
CHEBI:44060
CHEBI:6660
CHEBI:30794
malonic acid
malonic acid
A straight-chain, twelve-carbon medium-chain saturated fatty acid with strong bactericidal properties; the main fatty acid in coconut oil and palm kernel oil.
CHEBI:23864
CHEBI:23865
CHEBI:41882
CHEBI:4680
lauric acid
CHEBI:30805
dodecanoic acid
dodecanoic acid
CHEBI:23723
CHEBI:4543
CHEBI:30814
digallic acid
digallic acid
A monohydroxybenzoic acid that is 4-hydroxybenzoic acid substituted by a methoxy group at position 3.
CHEBI:27278
CHEBI:9933
4-hydroxy-3-methoxy benzoic acid
CHEBI:30816
vanillic acid
vanillic acid
An alpha,omega-dicarboxylic acid that is the 1,4-dicarboxy derivative of butane.
adipic acid
Codex::355
Europe::355
LanguaL term definition: Food additive; technological purpose(s): acidity regulator.
adipic acid
A pentacyclic triterpenoid that is olean-12-ene substituted by a hydroxy group at position 3, an oxo group at position 11 and a carboxy group at position 30.
CHEBI:24417
CHEBI:5507
glycyrrhetinic acid
CHEBI:30853
glycyrrhetinic acid
A pentacyclic triterpenoid that is lupane having a double bond at position 20(29) as well as 3beta-hydroxy and 28-carboxy substituents. It is found in the bark and other plant parts of several species of plants including Syzygium claviflorum. It exhibits anti-HIV, antimalarial, antineoplastic and anti-inflammatory properties.
CHEBI:65491
betulinic acid
CHEBI:3087
betulinic acid
A compound in which a hydroxy group, -OH, is attached to a saturated carbon atom.
alcohol
alcohol
A tricarboxylic acid that is propan-1-ol with a hydrogen at each of the 3 carbon positions replaced by a carboxy group.
CHEBI:24886
CHEBI:5998
CHEBI:30887
isocitric acid
isocitric acid
sorbitol
sorbitol as food source
sorbitols
sorbitols as food source
CHEBI:15093
CHEBI:26724
CHEBI:26726
CHEBI:33795
CHEBI:33796
CHEBI:9201
Codex::420
Codex::420(i)
Europe::420
sorbitol
CHEBI:30911
LanguaL term definition: Food additive; technological purpose(s): bulking agent, humectant, sequestrant, stabilizer, sweetener.
glucitol
glucitol
The hydrochloride salt of pyridoxine.
pyridoxine hydrochloride
pyridoxine hydrochloride
A gallocatechin that has (2R,3S)-configuration. It is found in green tea and bananas.
CHEBI:31018
(+)-gallocatechin
(+)-gallocatechin
A member of the class of chalcones that is trans-chalcone hydroxylated at C-2', -4 and -4'.
CHEBI:43173
CHEBI:6022
isoliquiritigenin
CHEBI:310312
isoliquiritigenin
An inorganic chloride having ammonium as the counterion.
It is used as food additive under the E number E510, working as a yeast nutrient in breadmaking and as an acidifier. It is a feed supplement for cattle and an ingredient in nutritive media for yeasts and many microorganisms.
Ammonium chloride is used to spice up dark sweets called salmiak (popular in Nordic and other nearby countries),[18] in baking to give cookies a very crisp texture, and in the liquor Salmiakki Koskenkorva for flavouring. In Iran, Tajikistan, India, Pakistan and Arab countries it is called "Noshader" and is used to improve the crispness of snacks such as samosas and jalebi. [https://en.wikipedia.org/wiki/Ammonium_chloride]
ammonium chloride
An apigenin derivative having an alpha-(1->2)-L-rhamnopyranosyl)-beta-D-glucopyranosyl moiety attached to the 7-hydroxy group.
rhoifolin
CHEBI:31227
apigenin 7-O-neohesperidoside
apigenin 7-O-neohesperidoside
An organic calcium salt having glycerol 2-phosphate(2-) as the counterion.
CHEBI:31336
calcium glycerophosphate
calcium glycerophosphate
CHEBI:31342
Calcium hypochlorite
Calcium hypochlorite
A member of the class of calcium oxides of calcium and oxygen in a 1:1 ratio.
calcium oxide
Codex::529
Europe::529
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, dough conditioner, flour treatment agent.
calcium oxide
d-pantothenate, calcium
Calcium pantothenate
calcium sulphate
Codex::516
Europe::516
calcium sulfate
CHEBI:31346
LanguaL term definition: Food additive; technological purpose(s): firming agent, flour treatment agent, sequestrant, stabilizer.
calcium sulfate
calcium sulfate
A carotenoic acid that is the 6'-monomethyl ester of 9'-cis-6,6'-diapocarotene-6,6'-dioic acid.
annatto, bixin, norbixin
Codex::160b
Europe::160b
annatto extracts
LanguaL term definition: Food additive.
bixin
An anthocyanin cation consisting of delphinidin having a beta-D-glucosyl residue attached at the 3-hydroxy position.
delphinidin 3-O-β-D-glucoside
CHEBI:31463
delphinidin 3-O-beta-D-glucoside
A mixture of indefinite composition that contains ferric and ammonium cations and citrate(3-) anions, ferric ammonium citrate may be obtained as red crystals or a brownish yellow powder or as green crystals or powder. It is added to foods as an acidity regulator and anticaking agent. It is also used as a positive oral contrast agent in magnetic resonance imaging, and was formerly administered orally as a source of iron for the treatment of iron-deficiency anaemia.
iron ammonium citrate
CHEBI:31604
ferric ammonium citrate
ferric ammonium citrate
ferrous gluconate
Codex::579
Europe::579
LanguaL term definition: Food additive; technological purpose(s): colour retention agent.
Ferrous gluconate
An 3beta-sterol that is (22E)-ergosta-5,22-diene substituted by a hydroxy group at position 3beta. It is a phytosterol found in marine algae, fish, and rapeseed oil.
CHEBI:3168
brassicasterol
brassicasterol
A beta-D-galactoside compound with a 4',5,7-trihydroxychromen-3-yl group at the anomeric position.
kaempferol 3-O-β-D-galactoside
CHEBI:31742
kaempferol 3-O-beta-D-galactoside
A sophoroside that is kaempferol attached to a beta-D-sophorosyl residue at position 3 via a glycosidic linkage.
kaempferol 3-O-β-D-glucosyl-(1→2)-β-D-glucoside
CHEBI:31743
kaempferol 3-O-beta-D-glucosyl-(1->2)-beta-D-glucoside
A disaccharide derivative that is luteolin substituted by a 2-O-(alpha-L-rhamnopyranosyl)-beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage.
luteolin 7-O-neohesperidoside
CHEBI:31788
luteolin 7-O-neohesperidoside
A magnesium salt with formula CMgO3. Its hydrated forms, particularly the di-, tri-, and tetrahydrates occur as minerals.
magnesium carbonate
magnesium carbonates
Codex::504
Codex::504(i)
Europe::504
CHEBI:31793
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, anticaking agent, colour retention agent.
magnesium carbonate
magnesium carbonate
magnesium oxide
Codex::530
Europe::530
LanguaL term definition: Food additive; technological purpose(s): anticaking agent.
magnesium oxide
An anthocyanin cation consisting of malvidin having a beta-D-glucosyl residue attached at the 3-hydroxy position.
malvidin 3-O-β-D-glucoside
CHEBI:31799
malvidin 3-O-beta-D-glucoside
A 4-hydroxybenzoate ester resulting from the formal condensation of the carboxy group of 4-hydroxybenzoic acid with methanol. It is the most frequently used antimicrobial preservative in cosmetics. It occurs naturally in several fruits, particularly in blueberries.
methyl p-hydroxybenzoate
Codex::218
Europe::218
methyl para-hydroxybenzoate
LanguaL term definition: Food additive; technological purpose(s): preservative.
methylparaben
An anthocyanin cation consisting of pelargonidin having a beta-D-glucosyl residue attached at the 3-hydroxy position.
CHEBI:31967
pelargonidin 3-O-beta-D-glucoside
pelargonidin 3-O-beta-D-glucoside
An anthocyanin cation consisting of pelargonidin having a rutinosyl [6-deoxy-alpha-L-mannosyl-(1->6)-beta-D-glucosyl] residue attached at the 3-hydroxy position.
CHEBI:31968
pelargonidin 3-O-rutinoside
pelargonidin 3-O-rutinoside
An anthocyanin cation that is petunidin substituted at position 3 by a beta-D-glucosyl residue
petunidin 3-O-β-D-glucoside
CHEBI:31985
petunidin 3-O-beta-D-glucoside
A potassium salt comprising equal numbers of potassium and acetate ions
potassium acetate
Codex::261(i)
Europe::261
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, preservative.
potassium acetate
potassium gluconate
Codex::577
Europe::577
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, sequestrant.
Potassium gluconate
An organic potassium salt of L-tartaric acid. It is a by-product of winemaking and occurs naturally in grapes, the major fruit used to produce wine.
CHEBI:32034
potassium bitartrate
potassium bitartrate
potassium hydroxide
Codex::525
Europe::525
LanguaL term definition: Food additive; technological purpose(s): acidity regulator.
potassium hydroxide
potassium sulphate
Codex::515(i)
Europe::515
potassium sulfate
CHEBI:32036
LanguaL term definition: Food additive; technological purpose(s): acidity regulator.
potassium sulfate
potassium sulfate
The benzoate ester that is the propyl ester of 4-hydroxybenzoic acid. Preservative typically found in many water-based cosmetics, such as creams, lotions, shampoos and bath products. Also used as a food additive.
propyl p-hydroxybenzoate
Codex::216
Europe::216
propyl para-hydroxybenzoate
LanguaL term definition: Food additive; technological purpose(s): preservative.
propylparaben
A quercetin O-glucoside that is quercetin attached to a beta-D-sophorosyl residue at position 3 via a glycosidic linkage.
quercetin 3-O-β-D-glucosyl-(1→2)-β-D-glucoside
CHEBI:32082
quercetin 3-O-beta-D-glucosyl-(1->2)-beta-D-glucoside
retinyl acetate
retinyl acetate
A 1,2-benzisothiazole having a keto-group at the 3-position and two oxo substituents at the 1-position. It is used as an artificial sweetening agent.
saccharin
Codex::954(i)
Europe::954
LanguaL term definition: Food additive.
saccharin
sodium saccharin
Codex::954(iv)
Europe::954
LanguaL term definition: Food additive; technological purpose(s): sweetener.
Saccharin sodium
sodium hydrogen carbonate
Codex::500(ii)
Europe::500
sodium bicarbonate
sodium bicarbonate
CHEBI:32139
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, anticaking agent, raising agent.
sodium hydrogencarbonate
sodium hydrogencarbonate
sodium hydroxide
Codex::524
Europe::524
CHEBI:32145
LanguaL term definition: Food additive; technological purpose(s): acidity regulator.
sodium hydroxide
sodium hydroxide
sodium sulphate
Codex::514(i)
Europe::514
sodium sulfate
CHEBI:32149
LanguaL term definition: Food additive; technological purpose(s): acidity regulator.
sodium sulfate
sodium sulfate
A disaccharide derivative consisting of 4-chloro-4-deoxy-alpha-D-galactopyranose and 1,6-dichloro-1,6-dideoxy-beta-D-fructofuranose units linked by a glycosidic bond.
sucralose
Codex::955
Europe::955
sucralose (trichlorogalactosucrose)
LanguaL term definition: Food additive; technological purpose(s): sweetener.
Sucralose is an artificial sweetener. The majority of ingested sucralose is not broken down by the body and therefore it is non-caloric. In the European Union, it is also known under the E number (additive code) E955. Sucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3 times as sweet as aspartame.
sucralose
talc
Codex::553(iii)
Europe::553b
LanguaL term definition: Food additive; technological purpose(s): anticaking agent, coating agent, dusting agent, surface-finishing agent, texturizing agent.
Talc
A titanium oxide with the formula TiO2. A naturally occurring oxide sourced from ilmenite, rutile and anatase, it has a wide range of applications.
titanium dioxide
Codex::171
Europe::171
LanguaL term definition: Food additive; technological purpose(s): colour.
titanium dioxide
d-alpha-tocopheryl acetate
alpha-Tocopherol acetate
A 3-coumaric acid that is phenol substituted with trans-2-propenoic acid at position C-3.
CHEBI:32357
trans-3-coumaric acid
trans-3-coumaric acid
A C17 saturated fatty acid and trace component of fats in ruminants.
CHEBI:32365
heptadecanoic acid
heptadecanoic acid
A chalcone that is (E)-chalcone bearing four additional hydroxy substituents at positions 2', 3, 4 and 4'.
CHEBI:3237
butein
butein
The trans-isomer of 4-coumaric acid.
CHEBI:1812
CHEBI:27061
CHEBI:43108
trans-4-coumaric acid
CHEBI:32374
trans-4-coumaric acid
An octadecatetraenoic acid having four double bonds located at positions 6, 9, 12 and 15 (the all-cis-isomer). It has been isolated from Lithospermum officinale and fish oils.
stearidonic acid
CHEBI:32389
all-cis-octadeca-6,9,12,15-tetraenoic acid
all-cis-octadeca-6,9,12,15-tetraenoic acid
An icosenoic acid having a cis- double bond at position 11.
gondoic acid
CHEBI:32425
(11Z)-icos-11-enoic acid
(11Z)-icos-11-enoic acid
A neoxanthin in which all of the double bonds have trans geometry.
CHEBI:22344
CHEBI:44249
CHEBI:7517
all-trans-neoxanthin
CHEBI:32446
all-trans-neoxanthin
A metal chloride salt with a K(+) counterion.
potassium chloride
Codex::508
Europe::508
CHEBI:32588
LanguaL term definition: Food additive; technological purpose(s): gelling agent, flavour enhancer, stabilizer, thickener.
potassium chloride
potassium chloride
A magnesium salt having sulfate as the counterion.
CHEBI:32599
magnesium sulfate
magnesium sulfate
A 2-oxo monocarboxylic acid that is the 2-keto derivative of propionic acid. It is a metabolite obtained during glycolysis.
CHEBI:26466
CHEBI:45253
CHEBI:8685
CHEBI:32816
pyruvic acid
pyruvic acid
propane
Codex::944
Europe::944
LanguaL term definition: Food additive; technological purpose(s): propellant.
propane
sodium acetate
Codex::262(i)
Europe::262
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, preservative, sequestrant.
sodium acetate
Any cyclic ether in which the oxygen atom forms part of a 3-membered ring.
epoxide
A hydroxy monocarboxylic acid consisting of propionic acid having a 4-hydroxyphenyl group at the 3-position.
CHEBI:19934
CHEBI:43113
CHEBI:8110
CHEBI:32980
phloretic acid
phloretic acid
An amide is a derivative of an oxoacid RkE(=O)l(OH)m (l =/= 0) in which an acidic hydroxy group has been replaced by an amino or substituted amino group.
amide
CHEBI:33004
vanadium(2+)
vanadium(2+)
CHEBI:33006
chromium(2+)
chromium(2+)
The calcium salt of D-gluconic acid.
calcium gluconate
Codex::578
Europe::578
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, firming agent, sequestrant.
calcium gluconate
The calcium salt of acetic acid. It is used, commonly as a hydrate, to treat hyperphosphataemia (excess phosphate in the blood) in patients with kidney disease: the calcium ion combines with dietary phosphate to form (insoluble) calcium phosphate, which is excreted in the faeces.
calcium acetate
Codex::263
Europe::263
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, preservative, stabilizer.
calcium acetate
A calcium salt with formula CCaO3.
calcium carbonate
Codex::170(i)
Europe::170
CHEBI:3311
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, anticaking agent, stabilizer, surface colourant.
calcium carbonate
calcium carbonate
boric acid
Europe::284
LanguaL term definition: Food additive.
boric acid
calcium chloride
Codex::509
Europe::509
CHEBI:3312
LanguaL term definition: Food additive; technological purpose(s): firming agent, stabilizer, thickener.
calcium dichloride
calcium dichloride
boron oxoacid
A cyanide salt containing equal numbers of sodium cations and cyanide anions.
CHEBI:33192
sodium cyanide
sodium cyanide
Any member of a group of fat-soluble chromanols that exhibit biological activity against vitamin E deficiency. The vitamers in this class consists of a chroman-6-ol core which is substituted at position 2 by a methyl group and (also at position 2) either a saturated or a triply-unsaturated hydrocarbon chain consisting of three isoprenoid units. The major function of vitamin E is to act as a natural antioxidant by scavenging free radicals and molecular oxygen.
d-alpha-tocopherol
vitamin e
CHEBI:33234
vitamin E
vitamin E
A tocol in which the hydrocarbon chain at position 2 contains three double bonds.
CHEBI:33235
tocotrienol
tocotrienol
It is present in mushrooms.
CHEBI:33237
vitamin D4
vitamin D4
An assembly consisting of a central atom (usually metallic) to which is attached a surrounding array of other groups of atoms (ligands).
coordination entity
oxoacid derivative
An organic fundamental parent is a structure used as a basis for substitutive names in organic nomenclature, containing, in addition to one or more hydrogen atoms, a single atom of an element, a number of atoms (alike or different) linked together to form an unbranched chain, a monocyclic or polycyclic ring system, or a ring assembly or ring/chain system.
organic fundamental parent
A chemical entity constituting the smallest component of an element having the chemical properties of the element.
atom
A nucleus is the positively charged central portion of an atom, excluding the orbital electrons.
Some people may be uncomfortable calling every proton an atomic nucleus
This is equivalent to CHEBI:33252
atomic nucleus
A derivative of an oxoacid RkE(=O)l(OH)m (l =/= 0) in which an acidic hydroxy group has been replaced by an amino or substituted amino group.
primary amide
A derivative of two oxoacids RkE(=O)l(OH)m (l =/= 0) in which two acyl groups are attached to the amino or substituted amino group.
secondary amide
A molecular entity all atoms of which have the same atomic number.
elemental molecular entity
hydrogen
Codex::949
Europe::949
LanguaL term definition: Food additive; technological purpose(s): packaging gas.
elemental hydrogen
An organosulfur compound is a compound containing at least one carbon-sulfur bond.
CHEBI:23010
CHEBI:25714
CHEBI:33261
organosulfur compound
organosulfur compound
oxygen
Europe::948
LanguaL term definition: Food additive.
elemental oxygen
A tocotrienol that is chroman-6-ol substituted by methyl groups at positions 2, 5, 7 and 8 and a farnesyl chain at position 2. It has been found in palm oil derived from Elaeis guineensis.
CHEBI:35062
α-tocotrienol
CHEBI:33270
alpha-tocotrienol
An anion consisting of more than one atom.
polyatomic anion
A tocotrienol that is chroman-6-ol substituted by methyl groups at positions 2, 5 and 8 and a farnesyl chain at position 2. It has been isolated from various cultivars of wheat.
CHEBI:35070
β-tocotrienol
CHEBI:33275
beta-tocotrienol
A tocotrienol that is chroman-6-ol substituted by methyl groups at positions 2 and 8 and a farnesyl chain at position 2.
CHEBI:35081
delta-tocotrienol
δ-tocotrienol
CHEBI:33276
delta-tocotrienol
A tocotrienol that is chroman-6-ol substituted by methyl groups at positions 2, 7 and 8 and a farnesyl chain at position 2. A vitamin E family member that has potent anti-cancer properties against a wide-range of cancers.
CHEBI:35082
γ-tocotrienol
CHEBI:33277
gamma-tocotrienol
A vitamin D in which the side-chain at position 17 consists of a (5R)-5-ethyl-6-methylheptan-2-yl group.
CHEBI:33279
vitamin D5
vitamin D5
A heteroorganic entity is an organic molecular entity in which carbon atoms or organic groups are bonded directly to one or more heteroatoms.
heteroorganic entity
A physiological role played by any substance of either plant, animal or artificial origin which contains essential body nutrients that can be ingested by an organism to provide energy, promote growth, and maintain the processes of life.
food role
food
A molecular entity containing one or more atoms of an alkali metal.
alkali metal molecular entity
An alkaline earth molecular entity is a molecular entity containing one or more atoms of an alkaline earth metal.
alkaline earth molecular entity
Any p-block element atom that is in group 15 of the periodic table: nitrogen, phosphorus, arsenic, antimony and bismuth.
pnictogen
A p-block molecular entity containing any pnictogen.
pnictogen molecular entity
Any p-block element belonging to the group 16 family of the periodic table.
chalcogen
Any p-block molecular entity containing a chalcogen.
chalcogen molecular entity
carbon group element atom
An ester of a carboxylic acid, R(1)C(=O)OR(2), where R(1) = H or organyl and R(2) = organyl.
carboxylic ester
boron group element atom
An atom belonging to one of the main groups (found in the s- and p- blocks) of the periodic table.
main group element atom
silicon oxide
zinc group element atom
manganese group element atom
iron group element atom
copper group element atom
sulfur oxoacid
A hydracid is a compound which contains hydrogen that is not bound to oxygen, and which produces a conjugate base by loss of positive hydrogen ion(s) (hydrons).
hydracid
pnictogen oxoacid
sulfur oxoacid derivative
Any monosaccharide containing an alcoholic hydroxy group esterified with phosphoric acid.
phospho sugar
A pnictogen oxoacid which contains phosphorus and oxygen, at least one hydrogen atom bound to oxygen, and forms an ion by the loss of one or more protons.
phosphorus oxoacid
phosphide(3−)
CHEBI:33468
phosphide(3-)
chalcogen oxoacid
A molecular entity containing one or more atoms of a transition element.
transition element molecular entity
An atom of an element that exhibits typical metallic properties, being typically shiny, with high electrical and thermal conductivity.
metal atom
s-block element atom
Any main group element atom belonging to the p-block of the periodic table.
p-block element atom
d-block element atom
Any member of class of 1,2-di-O-acylglycerols joined at oxygen 3 by a glycosidic linkage to a carbohydrate part (usually a mono-, di- or tri-saccharide). Some substances classified as bacterial glycolipids have the sugar part acylated by one or more fatty acids and the glycerol part may be absent.
CHEBI:24393
CHEBI:5476
CHEBI:33563
glycolipid
glycolipid
Any compound containing an o-diphenol component.
catechols
CHEBI:22705
CHEBI:22711
CHEBI:33570
benzenediols
benzenediols
Any benzenediol in which the two hydroxy groups are meta to one another.
resorcinols
A carbon oxoacid acid carrying at least one -C(=O)OH group and having the structure RC(=O)OH, where R is any any monovalent functional group. Carboxylic acids are the most common type of organic acid.
carboxylic acid
Any carboxylic acid having a sulfur substituent.
sulfur-containing carboxylic acid
A molecular entity containing one or more atoms from any of groups 1, 2, 13, 14, 15, 16, 17, and 18 of the periodic table.
main group molecular entity
boron group molecular entity
carbon group molecular entity
A main group molecular entity containing one or more atoms of any noble gas.
noble gas molecular entity
Any molecule that consists of a series of atoms joined together to form a ring.
cyclic compound
A cyclic compound having as ring members atoms of the same element only.
homocyclic compound
A homocyclic compound in which all of the ring members are carbon atoms.
carbocyclic compound
A compound having one atom as the only common member of two rings.
spiro compound
hydrogen molecular entity
boron oxoanion
A carotenone that consists of beta,beta-carotene bearing two oxo substituents at positions 4 and 4'.
canthaxanthin
Codex::161g
Europe::161g
canthaxanthin
CHEBI:3362
LanguaL term definition: Food additive; technological purpose(s): colour.
canthaxanthin
aluminium molecular entity
aluminium
Codex::173
Europe::173
LanguaL term definition: Food additive; technological purpose(s): colour.
elemental aluminium
polycyclic compound
A molecule that features two fused rings.
bicyclic compound
A polycyclic compound having the shape of a cage.
polycyclic cage
Any acyclic or cyclic, saturated or unsaturated carbon compound, excluding aromatic compounds.
aliphatic compound
A cyclically conjugated molecular entity with a stability (due to delocalization) significantly greater than that of a hypothetical localized structure (e.g. Kekule structure) is said to possess aromatic character.
aromatic compound
organic aromatic compound
monocyclic compound
heteromonocyclic compound
A polycyclic compound in which at least one of the rings contains at least one non-carbon atom.
heteropolycyclic compound
A bicyclic compound in which at least one of the rings contains at least one skeletal heteroatom.
heterobicyclic compound
zinc group molecular entity
An s-block molecular entity is a molecular entity containing one or more atoms of an s-block element.
s-block molecular entity
A main group molecular entity that contains one or more atoms of a p-block element.
p-block molecular entity
A d-block molecular entity is a molecular entity containing one or more atoms of a d-block element.
d-block molecular entity
helium molecular entity
helium
Europe::939
LanguaL term definition: Food additive.
elemental helium
Hydrides are chemical compounds of hydrogen with other chemical elements.
hydrides
A macromolecule formed by a living organism.
biomacromolecule
information biomacromolecule
A cation consisting of more than one atom.
polyatomic cation
An amino acid in which the amino group is located on the carbon atom at the position alpha to the carboxy group.
alpha-amino acid
A carboxylic acid containing one or more amino groups.
CHEBI:13815
CHEBI:22477
CHEBI:33709
amino acid
amino acid
carbohydrate acid
tetritol
CHEBI:3374
capsaicin
capsaicin
iron group molecular entity
copper group molecular entity
paprika extract, capsanthin, capsorubin
Codex::160c
Europe::160c
capsanthin
paprika oleoresin
CHEBI:3375
LanguaL term definition: Food additive; technological purpose(s): colour.
capsanthin
Any aldonic acid formed by oxidising the aldehyde group of an aldohexose to a carboxylic acid group.
hexonic acid
cobalt group molecular entity
titanium group molecular entity
capsorubin
CHEBI:3378
capsorubin
An organic compound having at least one hydroxy group attached to a carbon atom.
organic hydroxy compound
CHEBI:24176
CHEBI:42929
CHEBI:5261
CHEBI:33830
galacturonic acid
galacturonic acid
Any organic molecule that consists of atoms connected in the form of a ring.
organic cyclic compound
A heterocyclic compound formally derived from an arene by replacement of one or more methine (-C=) and/or vinylene (-CH=CH-) groups by trivalent or divalent heteroatoms, respectively, in such a way as to maintain the continuous pi-electron system characteristic of aromatic systems and a number of out-of-plane pi-electrons corresponding to the Hueckel rule (4n+2).
heteroarene
benzenoid aromatic compound
Conjugated protein is a protein that contains a non-peptide component, usually in stoichiometric proportion.
conjugated protein
A macromolecule is a molecule of high relative molecular mass, the structure of which essentially comprises the multiple repetition of units derived, actually or conceptually, from molecules of low relative molecular mass.
macromolecule
Organic aromatic compounds having one or more hydroxy groups attached to a benzene or other arene ring.
CHEBI:13664
CHEBI:13825
CHEBI:25969
CHEBI:2857
CHEBI:33853
phenols
phenols
Any alcohol in which the alcoholic hydroxy group is attached to a carbon which is itself bonded to an aromatic ring.
aromatic alcohol
Any aldehyde in which the carbonyl group is attached to an aromatic moiety.
arenecarbaldehyde
An amino acid whose structure includes an aromatic ring.
aromatic amino acid
Any carboxylic acid in which the carboxy group is directly bonded to an aromatic ring.
aromatic carboxylic acid
An amino compound in which the amino group is linked directly to an aromatic system.
aromatic amine
transition element coordination entity
cobalt molecular entity
cobalt coordination entity
iron coordination entity
cobalt corrinoid
metallotetrapyrrole
A derivative of the corrin nucleus, which contains four reduced or partly reduced pyrrole rings joined in a macrocycle by three =C- groups and one direct carbon-carbon bond linking alpha positions.
corrinoid
A hexose with a (potential) aldehyde group at one end.
aldohexose
Any aldopentose where the open-chain form has all the hydroxy groups on the same side in the Fischer projection. Occurrs in two enantiomeric forms, D- and L-ribose, of which only the former is found in nature.
CHEBI:26564
CHEBI:33942
ribose
ribose
A ketohexose that is the C-3 epimer of fructose.
CHEBI:33951
psicose
psicose
halide salt
silver molecular entity
silver
Codex::174
Europe::174
LanguaL term definition: Food additive; technological purpose(s): colour.
elemental silver
gold
Codex::175
Europe::175
gold, metallic
LanguaL term definition: Food additive; technological purpose(s): colour.
gold molecular entity
magnesium salt
magnesium coordination entity
metallic base
alkali metal hydroxide
Any deoxygalactose that is deoxygenated at the 6-position.
CHEBI:24118
CHEBI:5182
CHEBI:33984
fucose
fucose
alkaline earth hydroxide
A member of the class of phenols that is 4-methylphenol substituted by tert-butyl groups at positions 2 and 6.
butylated hydroxytoluene (bht)
Codex::321
Europe::321
butylated hydroxytoluene
LanguaL term definition: Food additive; technological purpose(s): antioxidant.
2,6-di-tert-butyl-4-methylphenol
Carnosol
CHEBI:3429
Carnosol
A family of sulfated polysaccharides extracted from red seaweeds. The name is derived from a common name of red algae Chondrus crispus, "carrageen moss" (Irish moss).
carrageenan
Codex::407
Europe::407
CHEBI:3435
LanguaL term definition: Food additive; technological purpose(s): bulking agent, carrier, coating agent, emulsifier, gelling agent, glazing agent, humectant, stabilizer, thickener.
carrageenan
carrageenan
amaranth
Codex::123
Europe::123
LanguaL term definition: Food additive; technological purpose(s): colour.
Amaranth
Casuarictin
CHEBI:3461
Casuarictin
Casuarinin
CHEBI:3462
Casuarinin
disodium phosphate
Codex::339(ii)
Europe::339
disodium hydrogen phosphate
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, buffer, emulsifier, humectant, moisture-retention agent, sequestrant, stabilizer, texturizing agent.
disodium hydrogenphosphate
equol
CHEBI:34741
equol
A methoxyisoflavone that is isoflavone substituted by a methoxy group at position 6 and hydroxy groups at positions 7 and 4'. It has been isolated from the mycelia of the fungus Cordyceps sinensis.
CHEBI:69442
CHEBI:34778
glycitein
glycitein
CHEBI:33514
CHEBI:34982
CHEBI:49891
CHEBI:35104
strontium(2+)
strontium(2+)
aldose phosphate
CHEBI:35143
Further classification will be integrated for this class
hemoglobin
hemoglobin
magnesium hydroxide
Codex::528
Europe::528
CHEBI:35149
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, colour retention agent.
magnesium hydroxide
magnesium hydroxide
calcium hydroxide
Codex::526
Europe::526
CHEBI:35150
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, firming agent.
calcium hydroxide
calcium hydroxide
calcium salt
acyclic carotene
cyclic carotene
sulfate salt
A hydrocarbon of biological origin having carbon skeleton formally derived from isoprene [CH2=C(CH3)CH=CH2].
CHEBI:35186
terpene
terpene
A C40 terpene.
CHEBI:35193
tetraterpene
tetraterpene
nitrogen oxide
alkaline earth coordination entity
Any flavonoid that is a glycoside derivative of an anthocyanidin cation.
CHEBI:35218
anthocyanin cation
anthocyanin cation
A dextrin of varying length (two or more glucose monomers) resulting from cellulolysis, the breakdown of cellulose.
CHEBI:23062
CHEBI:3523
cellodextrin
cellodextrin
A derivative of ammonium, NH4(+), in which all four of the hydrogens bonded to nitrogen have been replaced with univalent (usually organyl) groups.
quaternary ammonium ion
A derivative of ammonium, NH4(+), in which one (or more) of the hydrogens bonded to the nitrogen have been replaced with univalent organyl groups. The substituting carbon of the organyl group must not itself be directly attached to a heteroatom (thereby excluding protonated amides, hemiaminals, etc).
ammonium ion derivative
Compounds (NH4(+))Y(-) and derivatives, in which one or more of the hydrogens bonded to nitrogen have been replaced with univalent groups.
ammonium compound
Cations of structure R2C=N(+)R2.
iminium ion
The all-trans-stereoisomer of violaxanthin.
CHEBI:22351
CHEBI:46568
CHEBI:9993
all-trans-violaxanthin
CHEBI:35288
all-trans-violaxanthin
carotenone
carotenoic acid
hexoside
Any of naturally occurring compounds and synthetic analogues, based on the cyclopenta[a]phenanthrene carbon skeleton, partially or completely hydrogenated; there are usually methyl groups at C-10 and C-13, and often an alkyl group at C-17. By extension, one or more bond scissions, ring expansions and/or ring contractions of the skeleton may have occurred. Natural steroids are derived biogenetically from squalene which is a triterpene.
steroid
hydroxy steroid
Any heteroorganic entity containing at least one carbon-nitrogen bond.
organonitrogen compound
Any aliphatic monocarboxylic acid derived from or contained in esterified form in an animal or vegetable fat, oil or wax. Natural fatty acids commonly have a chain of 4 to 28 carbons (usually unbranched and even-numbered), which may be saturated or unsaturated. By extension, the term is sometimes used to embrace all acyclic aliphatic carboxylic acids.
fatty acids
CHEBI:13633
CHEBI:24024
CHEBI:4984
Codex::570
Europe::570
CHEBI:35366
LanguaL term definition: Food additive; technological purpose(s): antifoaming agent. foam stabilizer, glazing agent.
fatty acid
fatty acid
Parent monosaccharides are polyhydroxy aldehydes H[CH(OH)]nC(=O)H or polyhydroxy ketones H-[CHOH]n-C(=O)[CHOH]m-H with three or more carbon atoms. The generic term 'monosaccharide' (as opposed to oligosaccharide or polysaccharide) denotes a single unit, without glycosidic connection to other such units. It includes aldoses, dialdoses, aldoketoses, ketoses and diketoses, as well as deoxy sugars, provided that the parent compound has a (potential) carbonyl group.
CHEBI:25407
CHEBI:6984
CHEBI:35381
monosaccharide
monosaccharide
An oxoanion is an anion derived from an oxoacid by loss of hydron(s) bound to oxygen.
oxoanion
monocalcium phosphate
Codex::341(i)
Europe::341
calcium dihydrogen phosphate
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, anticaking agent, dough conditioner, flour treatment agent, firming agent, humectant, moisture-retention agent, raising agent, sequestrant, stabilizer, texturizing agent.
calcium bis(dihydrogenphosphate)
Any glucoside in which the glycoside group is derived from D-glucose.
D-glucoside
CHEBI:35437
calcium difluoride
calcium difluoride
alkali metal salt
Compounds of structure RSSR in which R and R' are organic groups.
organic disulfide
An addition compound contains two or more simpler compounds that can be packed in a definite ratio into a crystal. The term covers donor-acceptor complexes (adducts) and a variety of lattice compounds.
addition compound
An addition compound that contains water in weak chemical combination with another compound.
hydrate
aluminium salt
carbon oxoacid
Any ether in which the oxygen is attached to at least one aryl substituent.
aromatic ether
A secondary alcohol is a compound in which a hydroxy group, -OH, is attached to a saturated carbon atom which has two other carbon atoms attached to it.
secondary alcohol
Any carboxylic acid containing two carboxy groups.
dicarboxylic acid
A compound formally derived from an oxoacid RkE(=O)l(OH)m (l > 0) and an alcohol, phenol, heteroarenol, or enol by linking with formal loss of water from an acidic hydroxy group of the former and a hydroxy group of the latter.
ester
carbohydrate sulfate
Any member of the group of lipids containing a common glycerol backbone to which at least one fatty acid-derived group is attached.
glycerolipid
A carboxylic ester in which the carboxylic acid component can be any fatty acid.
fatty acid ester
Any anion of a tetracarboxylic acid formed by deprotonation of one or more carboxy groups.
tetracarboxylic acid anion
seco-steroid
CHEBI:35828
arsenic(3+)
arsenic(3+)
Chebulinic acid
CHEBI:3584
Chebulinic acid
Any monocarboxylic acid which also contains a separate (alcoholic or phenolic) hydroxy substituent.
hydroxy monocarboxylic acid
imidazopyrimidine
CHEBI:3594
chicoric acid
chicoric acid
A hexadienoic acid with double bonds at C-2 and C-4; it has four geometrical isomers, of which the trans,trans-form is naturally occurring.
sorbic acid
Codex::200
Europe::200
LanguaL term definition: Food additive; technological purpose(s): preservative.
sorbic acid
Any amino acid carrying two amino groups.
diamino acid
A polycyclic compound that contains more than one ring with at least two common atoms (also known as bridgehead carbons) that are not adjacent to each other.
bridged compound
Any C22 polyunsaturated fatty acid containing six double bonds.
CHEBI:36005
docosahexaenoic acid
docosahexaenoic acid
Any straight-chain, C20 polyunsaturated fatty acid having five C=C double bonds.
CHEBI:36006
icosapentaenoic acid
icosapentaenoic acid
A family of polyunsaturated fatty acids that have in common a final carbon-carbon double bond in the n-6 position, i.e., the sixth bond from the methyl end of the fatty acid.
omega-6 fatty acid
ω−6 fatty acid
CHEBI:36009
omega-6 fatty acid
CHEBI:14840
CHEBI:8226
CHEBI:36011
pinosylvin
pinosylvin
An octadecenoic acid having a double bond at position 11; and which can occur in cis- or trans- configurations.
CHEBI:36023
vaccenic acid
vaccenic acid
Any stilbenoid with at least one phenolic group.
stilbenol
CHEBI:36027
stilbenol
Esters of benzoic acid or substituted benzoic acids.
benzoate ester
A dihydroxybenzoic acid in which the hydroxy groups are located at positions 3 and 4.
CHEBI:1380
CHEBI:16798
CHEBI:19879
CHEBI:20270
CHEBI:20272
CHEBI:41912
3,4-dihydroxybenzoic acid
CHEBI:36062
3,4-dihydroxybenzoic acid
A biological macromolecule minimally consisting of one polypeptide chain synthesized at the ribosome.
CHEBI:13677
CHEBI:14911
CHEBI:36080
protein
protein
A coumaric acid in which the hydroxy substituent is located at C-4 of the phenyl ring.
CHEBI:20348
CHEBI:20405
p-coumaric acid, 4-hydroxycinnamic acid
CHEBI:36090
4-coumaric acid
4-coumaric acid
CHEBI:36093
inorganic chloride
inorganic chloride
CHEBI:36094
organic chloride salt
organic chloride salt
A member of the class of anthocyanin chlorides that has pelargonidin 3-O-beta-D-glucoside as the cationic counterpart.
pelargonidin 3-O-β-D-glucoside chloride
CHEBI:36122
pelargonidin 3-O-beta-D-glucoside chloride
Compounds having a fully conjugated cyclic dione structure, such as that of benzoquinones, derived from aromatic compounds by conversion of an even number of -CH= groups into -C(=O)- groups with any necessary rearrangement of double bonds (polycyclic and heterocyclic analogues are included).
quinone
A compound in which two monosaccharides are joined by a glycosidic bond.
CHEBI:23844
CHEBI:4654
CHEBI:36233
disaccharide
disaccharide
A monoester of a dicarboxylic acid.
dicarboxylic acid monoester
A hydroxycinnamic acid that is cinnamic acid in which the phenyl ring is substituted by hydroxy groups at positions 3 and 4. It exists in cis and trans forms; the latter is the more common.
CHEBI:36281
caffeic acid
caffeic acid
hexacyanoferrate(4-) salt
hexacyanoferrate salt
glycosyl alditol
cyclic tetrapyrrole
A particle smaller than an atom.
subatomic particle
Any molecular entity consisting of more than one atom.
polyatomic entity
An ion consisting of more than one atom.
polyatomic ion
phosphorus oxoacid derivative
phosphorus oxoacids and derivatives
alkaline earth salt
A coordination entity in which the central atom to which the ligands are attached comes from groups 1, 2, 13, 14, 15, 16, 17, or 18 of the periodic table.
main-group coordination entity
Any compound containing the carbonyl group, C=O. The term is commonly used in the restricted sense of aldehydes and ketones, although it actually includes carboxylic acids and derivatives.
carbonyl compound
Organic compounds containing an oxygen atom, =O, doubly bonded to carbon or another element.
organic oxo compound
Any terpenoid derived from a triterpene. The term includes compounds in which the C30 skeleton of the parent triterpene has been rearranged or modified by the removal of one or more skeletal atoms (generally methyl groups).
CHEBI:27151
CHEBI:9748
CHEBI:36615
triterpenoid
triterpenoid
An organochlorine compound is a compound containing at least one carbon-chlorine bond.
CHEBI:36683
organochlorine compound
organochlorine compound
heterotricyclic compound
CHEBI:20641
CHEBI:22992
CHEBI:36799
campestanol
campestanol
A salt formally resulting from the reaction of hydrochloric acid with an organic base.
hydrochloride
seco-cholestane
seco-ergostane
Two or more cyclic systems (single rings or fused systems) which are directly joined to each other by double or single bonds are named ring assemblies when the number of such direct ring junctions is one less than the number of cyclic systems involved.
ring assembly
Any hydroxy steroid carrying a hydroxy group at position 3.
3-hydroxy steroid
hydroxy seco-steroid
argon
Codex::938
Europe::938
argon molecular entity
A monoatomic or polyatomic species having one or more elementary charges of the proton.
cation
The stable isotope of nitrogen with relative atomic mass 14.003074. The most abundant (99.63 atom percent) isotope of naturally occurring nitrogen.
nitrogen-14 atom
An organochalcogen compound is a compound containing at least one carbon-chalcogen bond.
organochalcogen compound
An organochalcogen compound containing at least one carbon-oxygen bond.
organooxygen compound
vitamin B6 phosphate
A nucleotide is a nucleoside phosphate resulting from the condensation of the 3 or 5 hydroxy group of a nucleoside with phosphoric acid.
nucleotide
flavin nucleotide
ribonucleoside 5'-monophosphate
ribonucleoside 5'-phosphate
purine ribonucleoside 5'-monophosphate
CHEBI:32593
CHEBI:34552
CHEBI:49494
CHEBI:37136
barium(2+)
barium(2+)
An organoiodine compound is a compound containing at least one carbon-iodine bond.
organoiodine compound
A polysaccharide composed of glucose residues.
CHEBI:24255
CHEBI:5392
CHEBI:37163
glucan
glucan
Glycans composed of a single type of monosaccharide residue. They are named by replacing the ending '-ose' of the sugar by '-an'.
homopolysaccharide
Polysaccharides composed of galactose residues.
CHEBI:24134
CHEBI:5249
CHEBI:37165
galactan
galactan
Polysaccharides composed of xylose residues.
CHEBI:10077
CHEBI:27335
CHEBI:37166
xylan
xylan
λ-carrageenan
CHEBI:37167
lambda-carrageenan
ι-carrageenan
CHEBI:37168
iota-carrageenan
organic hydride
mononuclear parent hydride
A trimethoxyflavone that is flavone substituted by methoxy groups at positions 6, 7 and 3' and hydroxy groups at positions 5 and 4' respectively.
CHEBI:3718
cirsilineol
cirsilineol
titanium molecular entity
CHEBI:37317
lanthanum(2+)
lanthanum(2+)
Any ether in which the oxygen atom forms part of a ring.
cyclic ether
A group of heterocyclic compounds based on the pteroic acid skeleton conjugated with one or more L-glutamic acid units.
folic acids
A benzoate ester that is any ester resulting from the formal condensation of the carboxy group of gallic acid (3,4,5-trihydroxybenzoic acid) with an alcoholic or phenolic hydroxy group.
gallate ester
A molecular entity consisting of two or more chemical elements.
heteroatomic molecular entity
Any heteroatomic molecular entity that is a chemical compound of halogen with other chemical elements.
halide
A lactone having a five-membered lactone ring.
gamma-lactone
trisodium phosphate
Codex::339(iii)
Europe::339
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, antimicrobial synergist, emulsifier, humectant, moisture-retention agent, stabilizer, sequestrant, texturizing agent.
trisodium phosphate
monosodium phosphate
Codex::339(i)
Europe::339
sodium dihydrogen phosphate
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, buffer, emulsifier, humectant, moisture-retention agent, raising agent, sequestrant, stabilizer, texturizing agent.
sodium dihydrogenphosphate
sodium phosphates
Codex::339
Europe::339
CHEBI:37586
LanguaL term definition: Food additive.
sodium phosphate
sodium phosphate
An amide of a carboxylic acid, having the structure RC(=O)NR2. The term is used as a suffix in systematic name formation to denote the -C(=O)NH2 group including its carbon atom.
carboxamide
A memeber of the class of anthocyanin chlorides that has cyanidin 3-O-beta-D-galactoside as the cationic counterpart.
cyanidin 3-O-β-D-galactoside chloride
CHEBI:37664
cyanidin 3-O-beta-D-galactoside chloride
An aldohexose that is the C-2 epimer of glucose.
CHEBI:14575
CHEBI:33930
CHEBI:37684
mannose
mannose
Any imide in which the acyl substituents are any two from carboacyl, sulfonyl and phosphoryl
mixed diacylamine
phosphoric ester
A straight chain alkane composed of 4 carbon atoms.
butane
Codex::943a
Europe::943a
LanguaL term definition: Food additive; technological purpose(s): propellant.
butane
sulfuric acid derivative
phosphate salt
A dye derived by condensation of phthalic anhydride with resorcinol (and derivatives) or m-aminophenol (and derivatives).
xanthene dye
Any carbohydrate sulfate that is a polysaccharide carrying at least one O-sulfo substituent.
polysaccharide sulfate
An aryl sulfate that is dopamine in which the phenolic hydrogen at position 3 has been replaced by a sulfo group.
CHEBI:32705
CHEBI:34728
CHEBI:37946
dopamine 3-O-sulfate
dopamine 3-O-sulfate
benzothiazoles
A spiro compound in which at least one of the cyclic components is an oxygen heterocyle.
oxaspiro compound
The stable isotope of phosphorus with relative atomic mass 30.973762 and nuclear spin (1)/2.
phosphorus-31 atom
The stable isotope of sulfur with relative atomic mass 31.972071. The most abundant (95.02 atom percent) isotope of naturally occurring sulfur.
sulfur-32 atom
A macromolecule derived from one species of (real, implicit or hypothetical) monomer.
homopolymer macromolecule
A member of the class of anthocyanin chlorides that has cyanin cation as the cationic counterpart.
CHEBI:38021
cyanin chloride
cyanin chloride
A compound composed of two or more pyrrole units.
polypyrrole
Any organonitrogen compound containing a cyclic component with nitrogen and at least one other element as ring member atoms.
organonitrogen heterocyclic compound
Any organic heterocyclic compound containing at least one ring oxygen atom.
oxacycle
organosulfur heterocyclic compound
Cyclic hemiacetals formed by intramolecular addition of a hydroxy group to an aldehydic or ketonic carbonyl group. They are thus 1-oxacycloalkan-2-ols or unsaturated analogues.
lactol
CHEBI:3815
Further classification will be integrated for this class
Collagen
Collagen
organic heteropolycyclic compound
monocyclic heteroarene
polycyclic heteroarene
A flavanone glycoside that is (+)-taxifolin substituted by a alpha-L-rhamnosyl moiety at position 3 via a glycosidic linkage.
astilbin
CHEBI:38200
astilbin
magnesium tetrapyrrole
Any of a class of heterocyclic amines having a saturated five-membered ring.
pyrrolidines
An alpha-amino acid that is butanoic acid substituted by an amino group at position 2 and a hydroxy group at position 3.
2-amino-3-hydroxybutanoic acid
A branched chain amino acid that consists of 3-methylpentanoic acid bearing an amino substituent at position 2.
2-amino-3-methylpentanoic acid
azabicycloalkane
thiabicycloalkane
Any organic heterocyclic compound containing a benzene ring in which two of the C-H fragments have been replaced by isolobal nitrogens (the diazine parent structure).
diazines
A member of the class of pyrimidines that is pyrimidine substituted by at least one amino group and its derivatives.
aminopyrimidine
1,3-thiazoles
1-benzopyran
chromenone
aminoalkylindole
Any flavonoid with a 3,4-dihydro-2-aryl-2H-1-benzopyran skeleton and its substituted derivatives.
flavans
CHEBI:38672
flavans
Any hydroxyflavone carrying four hydroxy substituents.
tetrahydroxyflavone
The simplest member of the class of flavans that is chromane substituted by a phenyl group at position 2.
CHEBI:24039
CHEBI:36097
CHEBI:38691
flavan
flavan
Any flavonoid that is a salt containing flavylium ion or 2-phenylchromenylium skeleton and its substituted derivatives together with an appropriate counterion. Aglycons of anthocyanins, they form a part of the large group of planr pigments.
CHEBI:38695
anthocyanidin
anthocyanidin
Any flavonoid that is a glycoside derivative of anthocyanidin. Anthocyanins are water-souluble plant pigments that generally occur as acidic salts exhibiting bright colours.
anthocyanins
Codex::163
Europe::163
CHEBI:38697
LanguaL term definition: Food additive.
anthocyanin
anthocyanin
An organic chloride salt of any anthocyanin.
CHEBI:38698
anthocyanin chlorides
anthocyanin chlorides
CHEBI:38700
organic sodium salt
organic sodium salt
An anthocyanidin chloride that has delphinidin as the cationic counterpart.
delphinidin chloride
CHEBI:38701
delphinidin chloride
CHEBI:38702
inorganic sodium salt
inorganic sodium salt
A hydroxyflavanone carrying three hydroxy substituents.
trihydroxyflavanone
Member of the class of isoflavones bearing at least one hydroxy group.
CHEBI:38755
hydroxyisoflavone
hydroxyisoflavone
Members of the class of isoflavones with at least one methoxy substituent.
methoxyisoflavone
CHEBI:38756
methoxyisoflavone
Any isoflavonoid with a 3-aryl-1-benzopyran-4-one (3-aryl-4H-chromen-4-one) skeleton and its substituted derivatives.
CHEBI:24889
CHEBI:24894
CHEBI:38757
isoflavones
isoflavones
xanthenes
tetraborate(2-)
benzopteridine
A complex in which one component (the host) forms a cavity or, in the case of a crystal, a crystal lattice containing spaces in the shape of long tunnels or channels in which molecular entities of a second chemical species (the guest) are located. There is no covalent bonding between guest and host, the attraction being generally due to van der Waals forces.
inclusion compound
Inclusion compound in which the guest molecule is in a cage formed by the host molecule or by a lattice of host molecules.
clathrate compound
A class of lipoproteins of small size (4-13 nm) and dense (greater than 1.063 g/ml) particles. They are synthesized in the liver without a lipid core, accumulate cholesterol esters from peripheral tissues and transport them to the liver for re-utilization or elimination from the body (the reverse cholesterol transport).
high-density lipoprotein
A class of lipoproteins of small size (18-25 nm) and low density (1.019-1.063 g/ml) particles with a core composed mainly of cholesterol esters and smaller amounts of triglycerides. The surface monolayer consists mostly of phospholipids, a single copy of apolipoprotein B-100, and free cholesterol molecules. The main function of LDL is to transport cholesterol and cholesterol esters from the liver. Excessive levels are associated with cardiovascular disease.
low-density lipoprotein
A member of the class of coumestans that is coumestan with hydroxy substituents at positions 3 and 9.
CHEBI:3908
coumestrol
coumestrol
Any sulfur oxoacid derivative derived from sulfurous acid.
sulfurous acid derivative
Any polyamine that contains four amino groups.
tetramine
A 20-carbon dicarboxylic acid which is a diterpenoid and natural carotenoid. Found in the crocus flower, it has been administered as an anti-fatigue dietary supplement.
crocetin
CHEBI:3918
crocetin
Any organic heteropolycyclic compound based on a skeleton consisting of a pyran ring fused with two benzene rings.
dibenzopyran
Any saturated fatty acid lacking a side-chain.
straight-chain saturated fatty acid
Cucurbitacin C
CHEBI:3942
Cucurbitacin C
A chromanol with a chroman-6-ol skeleton that is substituted at position 2 by a saturated or triply-unsaturated hydrocarbon chain consisting of three isoprenoid units.
tocol
Any compound having a pyrimidine as part of its structure.
pyrimidines
Any azaalkane in which two or more carbons in the chain are replaced by nitrogen.
polyazaalkane
A beta-diketone that is methane in which two of the hydrogens are substituted by feruloyl groups. A natural dyestuff found in the root of Curcuma longa.
curcumin
Codex::100(i)
Europe::100
CHEBI:3962
LanguaL term definition: Food additive; technological purpose(s): colour.
curcumin
curcumin
An anthocyanin cation that is cyanidin(1+) carrying two beta-D-glucosyl residues at positions 3 and 5.
cyanin
CHEBI:3978
cyanin
A dihydroxybenzoic acid in which the hydroxy groups are located at positions 3 and 5.
CHEBI:39912
3,5-dihydroxybenzoic acid
3,5-dihydroxybenzoic acid
cyclic ketone
An enantiomer of pinoresinol having (+)-1S,3aR,4S,6aR-configuration.
CHEBI:40
(+)-pinoresinol
(+)-pinoresinol
Cyclokievitone
CHEBI:4019
Cyclokievitone
Cynaropicrin
A carotenone that consists of beta,beta-carotene-4,4'-dione bearing two hydroxy substituents at positions 3 and 3' (the 3S,3'S diastereomer). A carotenoid pigment found mainly in animals (crustaceans, echinoderms) but also occurring in plants. It can occur free (as a red pigment), as an ester, or as a blue, brown or green chromoprotein.
CHEBI:2895
CHEBI:40963
astaxanthin
CHEBI:40968
astaxanthin
A hexose that has D-configuration at position 5.
D-hexose
A dihydroxyphenylacetic acid having the two hydroxy substituents located at the 3- and 4-positions. It is a metabolite of dopamine.
CHEBI:1386
CHEBI:41936
(3,4-dihydroxyphenyl)acetic acid
CHEBI:41941
(3,4-dihydroxyphenyl)acetic acid
An optically active form of lactic acid having (R)-configuration.
CHEBI:341
CHEBI:42105
CHEBI:43701
D-lactic acid
CHEBI:42111
(R)-lactic acid
(R)-lactic acid
A tetracarboxylic acid anion formed by deprotonation of all four carboxy groups in ethylenediaminetetraacetic acid (EDTA).
calcium disodium ethylene diamine tetra-acetate (calcium disodium edta)
Codex::385
Europe::385
calcium disodium ethylenediaminetetraacetate
LanguaL term definition: Food additive; technological purpose(s): antioxidant, colour retention agent, preservative, sequestrant.
EDTA(4-)
An optically active form of lactic acid having (S)-configuration.
L-lactic acid
CHEBI:422
(S)-lactic acid
(S)-lactic acid
A glycosyloxyisoflavone that is daidzein attached to a beta-D-glucopyranosyl residue at position 7 via a glycosidic linkage. It is used in the treatment of alcohol dependency (antidipsotropic).
CHEBI:42197
CHEBI:4307
CHEBI:86150
daidzin
daidzein 7-O-β-D-glucoside
CHEBI:42202
daidzein 7-O-beta-D-glucoside
A trihydroxyanthraquinone that is 9,10-anthraquinone which is substituted by hydroxy groups at positions 1, 3, and 8 and by a methyl group at position 6. It is present in the roots and barks of numerous plants (particularly rhubarb and buckthorn), moulds, and lichens. It is an active ingredient of various Chinese herbs.
CHEBI:42221
CHEBI:4782
CHEBI:42223
emodin
emodin
A flavan-3,3',4',5,5',7-hexol having (2R,3R)-configuration.
CHEBI:31029
CHEBI:42251
CHEBI:42255
(-)-epigallocatechin
(-)-epigallocatechin
A member of the class of phenols that is guaiacol in which the hydrogen para- to the hydroxy group is replaced by a vinyl group.
CHEBI:42438
2-methoxy-4-vinylphenol
2-methoxy-4-vinylphenol
The simplest member of the class of flavones that consists of 4H-chromen-4-one bearing a phenyl substituent at position 2.
CHEBI:42486
CHEBI:5076
CHEBI:42491
flavone
flavone
A straight-chain saturated fatty acid containing fifteen-carbon atoms.
CHEBI:39108
CHEBI:42502
CHEBI:42504
pentadecanoic acid
pentadecanoic acid
A 7-hydroxyflavonol with additional hydroxy groups at positions 3, 3' and 4'.
CHEBI:42562
CHEBI:5064
fisetin
CHEBI:42567
fisetin
CHEBI:35965
CHEBI:42672
CHEBI:42680
(2-cis,6-cis)-farnesol
(2-cis,6-cis)-farnesol
Dalbergin
CHEBI:4308
Dalbergin
A tetracosenoic acid having a cis-double bond at position 15.
CHEBI:44244
CHEBI:7526
nervonic acid
CHEBI:44247
(15Z)-tetracosenoic acid
(15Z)-tetracosenoic acid
A retinal in which the double bond alpha- to the aldehyde group has cis configuration, whilst the remaining acyclic double bonds have trans configuration.
CHEBI:45487
13-cis-retinal
13-cis-retinal
A member of the class of benzimidazoles carrying a 1,3-thiazol-4-yl substituent at position 2. A mainly post-harvest fungicide used to control a wide range of diseases including Aspergillus, Botrytis, Cladosporium and Fusarium.
thiabendazole
Codex::233
Europe::233
LanguaL term definition: Food additive; technological purpose(s): preservative.
thiabendazole
A ubiquinone having a side chain of 10 isoprenoid units. In the naturally occurring isomer, all isoprenyl double bonds are in the E- configuration.
coenzyme Q10
A sapogenin that is spirostan which is substituted by a hydroxy group at the 3beta position, contains a double bond at the 5-6 position, and has R- configuration at position 25. A natural product found in Dioscorea (wild yam) species, it is used as the starting point for the commercial synthesis of a number of steroids, including cortisone, pregnenolone and progesterone.
CHEBI:67838
CHEBI:4629
diosgenin
diosgenin
A monomethoxyflavone that is the 4'-methyl ether derivative of luteolin. It is a natural product isolated from citrus fruits which exhibits a range of pharmacological activities.
CHEBI:4630
diosmetin
diosmetin
A disaccharide derivative that consists of diosmetin substituted by a 6-O-(alpha-L-rhamnopyranosyl)-beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage.
CHEBI:4631
diosmin
diosmin
The (S,S,S)-stereoisomer of alpha-tocopherol.
(S,S,S)-alpha-tocopherol
A compound that contains two ketone functionalities.
diketone
nitrite salt
In general, a mineral is a chemical substance that is normally crystalline formed and has been formed as a result of geological processes. The term also includes metamict substances (naturally occurring, formerly crystalline substances whose crystallinity has been destroyed by ionising radiation) and can include naturally occurring amorphous substances that have never been crystalline ('mineraloids') such as georgite and calciouranoite as well as substances formed by the action of geological processes on bigenic compounds ('biogenic minerals').
mineral
silicate mineral
azaalkane
carbonate salt
Any molecule that contains two amino-acid residues connected by peptide linkages.
dipeptide
Any ether that contains more than one ether linkage.
polyether
Any ether carrying a hydroxy group at unspecified position.
hydroxyether
A hydroxyether compound containing more than one ether group.
hydroxypolyether
A polymer composed of repeating ethyleneoxy units.
polyethylene glycol
Codex::1521
Europe::1521
LanguaL term definition: Food additive; technological purpose(s): antifoaming agent, carrier, emulsifier, glazing agent, plasticizer.
poly(ethylene glycol)
A pantothenic acid having R-configuration.
CHEBI:18701
CHEBI:44679
pantothenic acid (b5)
CHEBI:46905
(R)-pantothenic acid
(R)-pantothenic acid
Any oxolane having an oxo- substituent at any position on the tetrahydrofuran ring.
tetrahydrofuranone
A carotenone that is beta-carotene in which the 4 position has undergone formal oxidation to afford the corresponding ketone. Isolated as orange-red crystals, it is widely distributed in marine invertebrates.
echinenone
CHEBI:4746
echinenone
Any carboxylic ester where the carboxylic acid component is acetic acid.
acetate ester
CHEBI:4767
Further classification will be integrated for this class
Elastin
Elastin
ammonium salt
A tocopherol in which the chroman-6-ol core is substituted by methyl groups at positions 5 and 8. While it is found in low concentrations in many vegetable oils, only cottonseed oil contains significant amounts.
CHEBI:22855
CHEBI:35069
β-tocopherol
CHEBI:47771
beta-tocopherol
A tocopherol in which the chroman-6-ol core is substituted by a methyl group at position 8. It is found particularly in maize (corn) oil and soya bean (soybean) oils.
delta-tocopherol
CHEBI:23607
CHEBI:35080
Codex::309
Europe::309
delta-tocopherol
δ-tocopherol
tocopherol, delta-, synthetic
CHEBI:47772
LanguaL term definition: Food additive; technological purpose(s): antioxidant.
delta-tocopherol
Any ester resulting from the condensation of one or more of the hydroxy groups of glycerol (propane-1,2,3-triol) with fatty acids.
glyceride
ureas
cyclic polypyrrole
Any member of the 'superclass' flavonoids whose skeleton is based on 1-benzopyran with an aryl substituent at position 2. The term was originally restricted to natural products, but is now also used to describe semi-synthetic and fully synthetic compounds.
CHEBI:13638
CHEBI:24044
CHEBI:5077
CHEBI:47916
flavonoid
flavonoid
A monohydroxycinnamic acid in which the hydroxy substituent is located at C-3 of the phenyl ring.
m-coumaric, 3-hydroxycinnamic acid
CHEBI:47925
3-coumaric acid
3-coumaric acid
A simplest memebr of the class of aurones that is 1-benzofuran-3(2H)-one in which both hydrogens at position 2 are substituted by a benzylidene group (the Z-isomer).
CHEBI:47964
aurone
aurone
Any hydroxyflavanone in which a hydroxy group is present at position 3 of the heterocyclic ring.
CHEBI:24035
CHEBI:48037
CHEBI:48039
dihydroflavonols
dihydroflavonols
A gallate ester obtained by the formal condensation of gallic acid with the (3R)-hydroxy group of (-)-epigallocatechin.
(−)-epigallocatechin 3-gallate
CHEBI:4806
(-)-epigallocatechin 3-gallate
sulfur oxide
sulfamate ester
calcium oxides
A tetritol that is butane substituted by hydroxy groups at positions 1, 2, 3 and 4.
butane-1,2,3,4-tetrol
Compounds of structure RSSR'.
disulfide
A member of the class of benzaldehydes that is vanillin in which the methoxy group is replaced by an ethoxy group.
ethyl vanillin
A hydroxycoumarin that is the 6-O-beta-D-glucoside of esculetin.
esculin
CHEBI:4853
esculin
A metal chloride salt with a Li(+) counterion.
CHEBI:48607
lithium chloride
lithium chloride
Silicate minerals that contain aluminium, silicon, and oxygen, together with other ions. They are a major component of clay minerals.
aluminosilicate mineral
CHEBI:3290
CHEBI:48773
CHEBI:48775
cadmium(2+)
cadmium(2+)
CHEBI:23337
CHEBI:48827
CHEBI:48828
cobalt(2+)
cobalt(2+)
sulfite salt
An azole in which the five-membered heterocyclic aromatic skeleton contains a N atom and one S atom.
thiazoles
A hydrochloride obtained by combining thiamine chloride with one molar equivalent of hydrochloric acid.
thiamin hydrochloride
CHEBI:49105
thiamine hydrochloride
thiamine hydrochloride
A phenylpropanoid formally derived from guaiacol with an allyl chain substituted para to the hydroxy group. It is a major component of clove essential oil, and exhibits antibacterial, analgesic and antioxidant properties. It has been widely used in dentistry to treat toothache and pulpitis.
CHEBI:4917
eugenol
eugenol
2-hydroxy monocarboxylic acid
A trimethoxyflavone that is flavone substituted by hydroxy groups at C-5 and C-7 and methoxy groups at C-6, C-3' and C-4' respectively. Isolated from Citrus reticulata and Salvia tomentosa, it exhibits anti-inflammatory, anti-ulcer and antineoplastic activities.
CHEBI:65882
eupatilin
CHEBI:4932
eupatilin
CHEBI:30509
CHEBI:49409
CHEBI:49414
molybdenum(4+)
molybdenum(4+)
CHEBI:30510
CHEBI:49445
CHEBI:49446
molybdenum(6+)
molybdenum(6+)
An aluminium cation that has a charge of +3.
CHEBI:29106
CHEBI:49469
CHEBI:49470
aluminium(3+)
aluminium(3+)
A cyclodextrin composed of seven alpha-(1->4) linked D-glucopyranose units.
beta-cyclodextrin
Codex::459
Europe::459
cyclodextrin, beta-
LanguaL term definition: Food additive; technological purpose(s): binder, carrier, stabilizer.
beta-cyclodextrin
CHEBI:33126
CHEBI:49546
CHEBI:49547
caesium(1+)
caesium(1+)
CHEBI:30143
CHEBI:49711
CHEBI:49713
lithium(1+)
lithium(1+)
A nickel cation in which the nickel carries a double positive charge.
CHEBI:25517
CHEBI:49785
CHEBI:49786
nickel(2+)
nickel(2+)
CHEBI:30179
CHEBI:49804
CHEBI:49807
lead(2+)
lead(2+)
CHEBI:33495
CHEBI:49846
CHEBI:49847
rubidium(1+)
rubidium(1+)
CHEBI:30302
CHEBI:49866
CHEBI:49867
antimony(3+)
antimony(3+)
A compound formally derived from ammonia by replacing one, two or three hydrogen atoms by organyl groups.
organic amino compound
An oligosaccharide comprising four monomeric monosaccharide units.
tetrasaccharide
A flavonoid oligomer that is obtained by the oxidative coupling of at least two units of aryl-substituted benzopyran rings or its substituted derivatives, resulting in the two ring systems being joined together by a single atom or bond.
CHEBI:50128
biflavonoid
biflavonoid
A trihydroxyflavanone that is flavanone substituted by hydroxy groups at positions 5, 6 and 4'.
CHEBI:50202
naringenin
naringenin
CHEBI:50205
3,4-dihydroxybenzaldehyde
3,4-dihydroxybenzaldehyde
A trihydroxyflavanone that is (S)-naringenin having a prenyl group at position 8.
CHEBI:50207
sophoraflavanone B
sophoraflavanone B
A retinoid consisting of 3,7-dimethylnona-2,4,6,8-tetraen-1-ol substituted at position 9 by a 2,6,6-trimethylcyclohex-1-en-1-yl group (geometry of the four exocyclic double bonds is not specified).
retinol
CHEBI:15037
CHEBI:26538
CHEBI:50211
retinol
retinol
Any dicarboxylic acid carrying a hydroxy group on the carbon atom at position alpha to the carboxy group.
2-hydroxydicarboxylic acid
A stereoisomer of rosmarinic acid having (R)-configuration.
(R)-rosmarinic acid
CHEBI:50371
(R)-rosmarinic acid
CHEBI:50394
organic potassium salt
organic potassium salt
A 7-hydroxyisoflavone that is daidzein substituted by a hydroxy group at position 3'.
CHEBI:33177
CHEBI:34315
3',4',7-trihydroxyisoflavone
CHEBI:50399
3',4',7-trihydroxyisoflavone
A gamma-lactone that consists of a 2-furanone skeleton and its substituted derivatives.
butenolide
CHEBI:5054
Further classification will be integrated for this class
Fibrin
Fibrin
A salt of the organic compound tartaric acid.
tartrate salt
An aliphatic alcohol in which the aliphatic alkane chain is substituted by a hydroxy group at unspecified position.
alkyl alcohol
A compound in which monosaccharide units are joined by glycosidic linkages. The term is commonly used to refer to a defined structure as opposed to a polymer of unspecified length or a homologous mixture. When the linkages are of other types the compounds are regarded as oligosaccharide analogues.
oligosaccharide
CHEBI:25679
CHEBI:35319
CHEBI:7758
CHEBI:50699
LanguaL term definition: Complex carbohydrate with molecules composed of three to ten saccharide units (specifically dextrin). May be slightly sweet to the taste.
oligosaccharide
oligosaccharide
The simplest member of the class of flavanones that consists of flavan bearing an oxo substituent at position 4.
CHEBI:5070
flavanone
flavanone
A salt of citric acid.
citrate salt
Any 1-benzopyran with an aryl substituent at position 3. The term was originally restricted to natural products, but is now also used to describe semi-synthetic and fully synthetic compounds.
CHEBI:50753
isoflavonoid
isoflavonoid
Any molecular entity that contains carbon.
organic molecular entity
Flavoxanthin
CHEBI:5087
Flavoxanthin
A role is particular behaviour which a material entity may exhibit.
role
Systems consisting of two or more molecular entities held together by non-covalent interactions.
non-covalently-bound molecular entity
CHEBI:50985
sodium borohydride
sodium borohydride
A cyclic compound containing nine or more atoms as part of the cyclic system.
macrocycle
CHEBI:51031
organic calcium salt
organic calcium salt
organic halide salt
nitrate salt
CHEBI:51084
inorganic nitrate salt
inorganic nitrate salt
A role played by the molecular entity or part thereof within a chemical context.
chemical role
nitrogen
Codex::941
Europe::941
LanguaL term definition: Food additive; technological purpose(s): packaging gas, propellant.
nitrogen molecular entity
Any member of the class of xanthenes based on a xanthone skeleton.
CHEBI:51149
xanthones
xanthones
magnesium halide
Sulfate salts where the cation is a metal ion.
metal sulfate
erythorbic acid
Codex::315
Europe::315
erythorbic acid (isoascorbic acid)
LanguaL term definition: Food additive; technological purpose(s): antioxidant.
D-isoascorbic acid
A carboxamide resulting from the formal condensation of a carboxylic acid with the amino group of an amino acid.
N-acyl-amino acid
Compounds containing a biotin (5-[(3aS,4S,6aR)-2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl]pentanoic acid) skeleton.
biotins
Any aromatic ether that consists of a benzene skeleton substituted with one or more methoxy groups.
methoxybenzenes
An alpha,beta-unsaturated ketone of general formula R(1)R(2)C=CR(3)-C(=O)R(4) (R(4) =/= H) in which the C=O function is conjugated to a C=C double bond at the alpha,beta position.
enone
A ketone of general formula R(1)R(2)C=CR(3)-C(=O)R(4) (R(4) =/= H) or R(1)C#C-C(=O)R(2) (R(2) =/= H) in which the ketonic C=O function is conjugated to an unsaturated C-C bond at the alpha,beta position.
alpha,beta-unsaturated ketone
Fucofuroeckol B
CHEBI:5180
Fucofuroeckol B
An epoxycarotenol that is found in brown seaweed and which exhibits anti-cancer, anti-diabetic, anti-oxidative and neuroprotective properties.
CHEBI:67925
fucoxanthin
CHEBI:5186
fucoxanthin
A ketone of formula RC(=O)CH3 (R =/= H).
phenolic ketone
CHEBI:51867
methyl ketone
methyl ketone
organic polycyclic compound
organic tricyclic compound
physiological role
An organosulfur compound with the general formula R-N=C=S.
CHEBI:183101
CHEBI:24927
CHEBI:24929
CHEBI:52221
isothiocyanate
isothiocyanate
Any flavonol carrying a 7-hydroxy substituent.
7-hydroxyflavonol
A stable isotope of selenium with relative atomic mass 76.919915, 7.60 atom percent natural abundance and nuclear spin 1/2.
selenium-77 atom
CHEBI:52476
sodium phenolate
sodium phenolate
A 7-hydroxyflavonol with additional hydroxy groups at positions 3 and 5 respectively; a growth inhibitor of breast tumor cells.
galangin
CHEBI:5262
galangin
The stable isotope of iron with relative atomic mass 56.935399, 2.1 atom percent natural abundance and nuclear spin 1/2.
iron-57 atom
inorganic hydroxy compound
A trimethoxyflavone that is the 3,5,7-trimethyl ether derivative of galangin.
CHEBI:5263
galangin 3,5,7-trimethyl ether
galangin 3,5,7-trimethyl ether
The stable isotope of potassium with relative atomic mass 38.963707, 93.3 atom percent natural abundance and nuclear spin 3/2.
potassium-39 atom
The stable isotope of sodium with relative atomic mass 22.989770, 100 atom percent natural abundance and nuclear spin 3/2.
sodium-23 atom
The stable isotope of magnesium with relative atomic mass 24.985837, 10.0 atom percent natural abundance and nuclear spin 5/2.
magnesium-25 atom
A mixture of peptides and proteins produced by partial hydrolysis of collagen extracted from the skin, bones, and connective tissues of animals such as domesticated cattle, chicken, pigs, and fish.
LanguaL term definition: A protein extract or concentrate derived from collagen.
gelatin
A macromolecule composed of repeating alkane or substituted alkane units.
poly(alkylene) macromolecule
A macromolecule composed of ethane or substituted ethane units.
polyethylene macromolecule
A polymer composed of ethane units.
poly(ethylene)
A macromolecule composed of repeating -CHR-CH2- units.
vinyl polymer macromolecule
A polymer composed of repeating chloroethyl units.
poly(vinyl chloride)
A vinyl polymer composed of repeating -CH2-CR- units where R is a 2-oxopyrrolidin-1-yl group.
polyvinylpyrrolidone
Codex::1201
Europe::1201
LanguaL term definition: Food additive; technological purpose(s): bodying agent, dispersing agent, stabilizer.
poly(vinylpyrrolidone)
A polymer composed of repeating -CR2-CR2- units.
poly(vinylidene)
An aromatic primary alcohol that is benzyl alcohol substituted by hydroxy groups at positions 2 and 5.
CHEBI:5325
gentisyl alcohol
gentisyl alcohol
A polymer composed of repeating tetrafluoroethyl groups.
poly(tetrafluoroethylene)
The trisodium salt of citric acid.
trisodium citrate
Codex::331(iii)
Europe::331
CHEBI:53258
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, emulsifier, sequestrant, stabilizer.
sodium citrate
sodium citrate
A dihydroxyflavone that is the 5-deoxy-derivative of 4',5,7-trihydroxy-3'-methoxyflavone (chrysoeriol).
CHEBI:5326
geraldone
geraldone
Macromolecules composed of repeating substituted or unsubstituted ethylbenzene units.
polystyrene macromolecule
A polymer composed of repeating ethyl benzene groups.
poly(styrene)
Geraniin
CHEBI:5328
Geraniin
A macromolecule derived from two or more species of monomer.
copolymer macromolecule
A copolymer macromolecule composed of homopolymeric blocks of 1->4-linked homopolymeric blocks of 1->4-linked sodium beta-D-mannuronate and sodium alpha-L-guluronate residues, covalently linked together in different sequences or blocks. The sodium salt of alginic acid.
sodium alginate
Codex::401
Europe::401
LanguaL term definition: Food additive; technological purpose(s): bulking agent, carrier, emulsifier, foaming agent, gelling agent, glazing agent, humectant, sequestrant, stabilizer, thickener.
sodium alginate
Any fatty acid containing at least one C=C double bond.
olefinic fatty acid
Any poly(ethylene glycol) derivative composed of PEG-ylated sorbitan [2-(1,2-dihydroxyethyl)tetrahydrofuran-3,4-diol] normally containing a total of 20 oxyethylene groups, with one or more of the terminal hydroxy groups esterified with a fatty acyl group. They are used as emulsifiers and dispersing agents in some pharmaceuticals products and as defoamers and emulsifiers in some foods.
polysorbate
A polymer composed of PEG-ylated sorbitan, where the total number of poly(ethylene glycol) units is 20 (w + x + y + z = 20) and a single terminal is capped by a palmitoyl group.
polyoxyethylene (20) sorbitan monopalmitate (polysorbate 40)
sorbitan monopalmitate
Codex::434
Codex::495
Europe::434
Europe::495
polyoxyethylene (20) sorbitan monopalmitate
LanguaL term definition: Food additive; technological purpose(s): dispersing agent, emulsifier.
polysorbate 40
A polymer composed of PEG-ylated sorbitan, where the total number of poly(ethylene glycol) units is 20 (w + x + y + z = 20) and a single terminal is capped by a dodecanoyl group.
polyoxyethylene (20) sorbitan monolaurate (polysorbate 20)
sorbitan monolaurate
Codex::432
Codex::493
Europe::432
Europe::493
polyoxyethylene (20) sorbitan monolaurate
LanguaL term definition: Food additive; technological purpose(s): dispersing agent, emulsifier, stabilizer.
polysorbate 20
A polymer composed of PEG-ylated sorbitan, where the total number of poly(ethylene glycol) units is 20 (w + x + y + z = 20) and a single terminal is capped by a stearate group.
polyoxyethylene (20) sorbitan monostearate (polysorbate 60)
sorbitan monostearate
Codex::435
Codex::491
Europe::435
Europe::491
polyoxyethylene (20) sorbitan monostearate
LanguaL term definition: Food additive; technological purpose(s): dispersing agent, emulsifier.
polysorbate 60
A polymer composed of PEG-ylated sorbitan, where the total number of poly(ethylene glycol) units is 20 (w + x + y + z = 20) and a single terminal is capped by an oleoyl group.
polyoxyethylene (20) sorbitan monooleate (polysorbate 80)
sorbitan monooleate
Codex::433
Codex::494
Europe::433
Europe::494
polyoxyethylene (20) sorbitan monooleate
LanguaL term definition: Food additive; technological purpose(s): dispersing agent, emulsifier, stabilizer.
polysorbate 80
A (1->4)-beta-D-glucan compound formed by methylating cellulose through exposure to NaOH/CH3Cl.
methyl cellulose
Codex::461
Europe::461
LanguaL term definition: Food additive; technological purpose(s): bulking agent, coating agent, emulsifier, glazing agent, stabilizer, thickener.
methyl cellulose
An icosatrienoic acid having three cis- double bonds at positions 11, 14 and 17.
eicosatrienoic acid
CHEBI:53460
all-cis-icosa-11,14,17-trienoic acid
all-cis-icosa-11,14,17-trienoic acid
An icosatrienoic acid having three cis double bonds at positions 8, 11 and 14.
CHEBI:43587
homo-gamma-linolenic acid
CHEBI:53486
all-cis-icosa-8,11,14-trienoic acid
all-cis-icosa-8,11,14-trienoic acid
A polymer compose of repeating propane-1,2-diyl units.
poly(propylene)
A quinoline derivative with a 1,3-dioxoindan-2-yl substituent at C-2.
quinoline yellow
Codex::104
Europe::104
LanguaL term definition: Food additive; technological purpose(s): colour.
quinoline yellow
A thia-alkylglucosinolate that has a 5-(methylsulfanyl)pentyl side chain attached to the sulfonated oxime group.
glucoberteroin(1-)
CHEBI:5396
glucoberteroin(1-)
An alkylglucosinolate that is the conjugate base of glucocapparin.
CHEBI:5399
glucocapparin(1-)
glucocapparin(1-)
An alkylglucosinolate that is the conjugate base of glucocochlearin.
glucocochlearin(1-)
CHEBI:5402
glucocochlearin(1-)
A thia-alkylglucosinolate that has a 4-(methylsulfanyl)butyl side chain attached to the sulfonated oxime group.
CHEBI:5404
glucoerucin(1-)
glucoerucin(1-)
A thia-alkylglucosinolate resulting from the removal of the proton of the hydrogen sulfate group of glucoiberverin.
CHEBI:5407
glucoiberverin(1-)
glucoiberverin(1-)
An alkenylglucosinolate that is the conjugate base of gluconapin.
gluconapin(1-)
CHEBI:5411
gluconapin(1-)
A glucosinolate that is glucobrassicanapin which has been hydroxylated at the 3-position of the hex-5-enimidoyl chain.
CHEBI:5412
gluconapoleiferin(1-)
gluconapoleiferin(1-)
A aralkylglucosinolate that is the conjugate base of gluconasturtiin.
CHEBI:5413
gluconasturtiin(1-)
gluconasturtiin(1-)
A alkylglucosinolate that is the conjugate base of glucoputranjivin.
glucoputranjivin(1-)
CHEBI:5414
glucoputranjivin(1-)
A glucosinolate resulting from the removal of the proton from the oxime hydrogen sulfate group of glucoraphenin.
glucoraphenin(1-)
CHEBI:5416
glucoraphenin(1-)
glucosamine
A benzothiazole consisting of a benzene ring fused to an isothiazole.
1,2-benzisothiazole
An indole alkaloid fundamental parent with a structure of 9H-beta-carboline carrying a methyl substituent at C-1. It has been isolated from the bark of Sickingia rubra, Symplocus racemosa, Passiflora incarnata, Peganum harmala, Banisteriopsis caapi and Tribulus terrestris, as well as from tobacco smoke. It is a specific, reversible inhibitor of monoamine oxidase A.
harman
CHEBI:5623
harman
A compound having the general formula RR'C(OH)OR'' (R'' =/= H).
hemiacetal
A cyclic compound having as ring members atoms of at least two different elements.
heterocyclic compound
A dicarboxylic acid anion arising from deprotonation of both carboxylic acid functions of (6R)-5,10-methenyltetrahydrofolic acid.
CHEBI:57455
(6R)-5,10-methenyltetrahydrofolate
(6R)-5,10-methenyltetrahydrofolate
hordenine
CHEBI:5764
hordenine
An optically active cyclic ketone consisting of 3,5,6-trihydroxycyclohexa-2,4-dien-1-one bearing two 3-methylbut-2-en-1-yl substituents at positions 4 and 6 as well as a 3-methylbutanoyl group at the 2-position.
humulone
CHEBI:5769
humulone
A dimeric hydrolysable tannin in which 2 moles of potentillin monomer are linked via a dehydrogalloyl group; an antitumor tannin of Agrimonia pilosa Ledeb., which induces interleukin-1.
CHEBI:2517
CHEBI:583079
agrimoniin
CHEBI:581177
agrimoniin
A flavanone glycoside that is hesperitin having an 2-O-(alpha-L-rhamnopyranosyl)-beta-D-glucopyranosyl moiety attached to the 7-hydroxy group.
CHEBI:7504
CHEBI:59016
neohesperidin
neohesperidin
Ineketone
CHEBI:5920
Ineketone
Any fatty acid whose skeletal carbon atoms form an unbranched open chain.
straight-chain fatty acid
Any salt prepared using acetic acid as the acid component.
acetate salt
A straight-chain, monounsaturated, 16-carbon fatty acid with a trans-double bond at position C-9; the trans-isomer of palmitoleic acid and predominant trans-16:1 isomer in cheeses from goat and ewe milk. Major dietary sources are partly hydrogenated vegetable oils.
CHEBI:59265
palmitelaidic acid
palmitelaidic acid
Any member of the sub-set of polyunsaturated fatty acid for which there is an absolute dietary requirement.
essential fatty acid
Any fatty acid with a chain length of between C6 and C12.
medium-chain fatty acid
An iminium ion that is a dark bluish synthetic dye used as a food colouring agent
patent blue v
Codex::131
Europe::131
LanguaL term definition: Food additive; technological purpose(s): colour.
patent blue V
Compounds containing one or more phosphoric acid units.
phosphoric acids
A hydroxyisoflavone that is 6,7-methylenedioxyisoflavone substituted by hydroxy groups at positions 5 and 4'.
irilone
CHEBI:5970
irilone
Irisolidone
CHEBI:5972
Irisolidone
Hydroxy boron compounds of general formula BxOyHz.
boric acids
An organooxygen compound having the structure RR'C(OR'')(OR''') (R'', R''' =/= H). Mixed acetals have R'' and R''' groups which differ.
acetal
A hemiacetal having the structure RR(1)C(OH)OR(2) (R, R(1), R(2) =/= H), derived from a ketone by formal addition of an alcohol to the carbonyl group.
hemiketal
An acetal of formula R2C(OR)2 (R =/= H) derived from a ketone by replacement of the oxo group by two hydrocarbyloxy groups. The class name 'ketals', once abandoned by IUPAC, has been reinstated as a subclass of acetals.
ketal
A ketal in the molecule of which the ketal carbon and one or both oxygen atoms thereon are members of a ring.
cyclic ketal
A hemiacetal having the structure R2C(OH)OR (R =/= H), derived from a ketone by formal addition of an alcohol to the carbonyl group. The term 'cyclic hemiketals', once abandoned by IUPAC, has been reinstated as a subclass of hemiacetals.
cyclic hemiketal
Isobetanin
CHEBI:5985
Isobetanin
Isocaryophyllene
The 3',5'-di-O-methyl ether of tricetin. Known commonly as tricin, it is a constituent of rice bran and has been found to potently inhibit colon cancer cell growth.
CHEBI:9694
3',5'-di-O-methyltricetin
CHEBI:59979
3',5'-di-O-methyltricetin
A chemical substance is a portion of matter of constant composition, composed of molecular entities of the same type or of different types.
chemical substance
A mixture is a chemical substance composed of multiple molecules, at least two of which are of a different kind.
mixed
mixture
A polymer is a mixture, which is composed of macromolecules of different kinds and which may be differentiated by composition, length, degree of branching etc..
polymer
An acylglycerophosphocholine resulting from partial hydrolysis of a phosphatidylcholine, which removes one of the fatty acyl groups. The structure is depicted in the image where R1 = acyl, R2 = H or where R1 = H, R2 = acyl.
CHEBI:60479
lysophosphatidylcholine
lysophosphatidylcholine
A monomethoxyflavone that is quercetin in which the hydroxy group at position 3' is replaced by a methoxy group.
isorhamnetin
CHEBI:6052
isorhamnetin
The selenium ion with two positive charges.
CHEBI:60871
selenium(2+)
selenium(2+)
Any amino sugar that is a monosaccharide in which one alcoholic hydroxy group is replaced by an amino group.
amino monosaccharide
A glucoside in which the anomeric carbon of the glycosidic bond is in an alpha configuration
alpha-glucoside
A monomethoxyflavone that is the 4'-O-methyl derivative of kaempferol.
kaempferide
CHEBI:6099
kaempferide
Any compound that has a nucleobase as a part.
nucleobase-containing molecular entity
Any straight-chain, C22 fatty acid having five C=C double bonds.
CHEBI:61204
docosapentaenoic acid
docosapentaenoic acid
Hemicelluloses are polysaccharides in plant cell walls that have beta-(1->4)-linked backbones with an equatorial configuration. Hemicelluloses include xyloglucans, xylans, mannans and glucomannans, and beta-(1->3,1->4)-glucans.
Damion Dooley
2019-06-19T23:09:03Z
mucilage added
CHEBI:61266
hemicellulose
hemicellulose
hemicellulose
A polymer, composed of polysiloxane macromolecules.
polysiloxane polymer
A polysiloxane polymer, composed of silicone macromolecules.
silicone polymer
A silicone polymer, composed of polydimethylsiloxane macromolecules.
polydimethylsiloxane polymer
A polydimethylsiloxane polymer, composed of dimethicone macromolecules.
dimethyl polysiloxane
Codex::900a
Europe::900
polydimethylsiloxane
LanguaL term definition: Food additive; technological purpose(s): anticaking agent, antifoaming agent, emulsifier.
dimethicone polymer
Any organic molecular entity derived from a fatty acid.
fatty acid derivative
A carbobicyclic compound and sesquiterpene that is 1,2,3,4,4a,5,6,7-octahydronaphthalene which is substituted a prop-1-en-2-yl group at position 3 and by methyl groups at positions 4a and 5 (the 3R,4aS,5R- diastereoisomer).
CHEBI:61700
(+)-valencene
(+)-valencene
The five-membered ring form of L-arabinose.
CHEBI:6178
L-arabinofuranose
L-arabinofuranose
A lipid-rich mixture containing glycerol, fatty acids, phosphoric acid and other components.
lecithins
Codex::322
Europe::322
LanguaL term definition: Food additive.
lecithin
A carbohydrate acid derivative anion arising from deprotonation of one or more oxoacid OH groups of any polysaccharide acid.
polysaccharide acid oxoanion
An acyclic psi,psi-carotene having cis double bonds at C-7, -7', -9 and -9'.
cis-lycopene
CHEBI:62466
7,7',9,9'-tetra-cis-lycopene
7,7',9,9'-tetra-cis-lycopene
An ester where the ester linkage is bonded directly to an aromatic system.
aromatic ester
An inorganic sulfate salt obtained by reaction of sulfuric acid with two equivalents of ammonia. A high-melting (decomposes above 280degreeC) white solid which is very soluble in water (70.6 g/100 g water at 0degreeC; 103.8 g/100 g water at 100degreeC), it is widely used as a fertilizer for alkaline soils.
ammonium sulphate
Codex::517
Europe::517
ammonium sulfate
LanguaL term definition: Food additive; technological purpose(s): flour treatment agent, stabilizer.
ammonium sulfate
An organic sodium salt which is the monosodium salt of formic acid.
CHEBI:62965
sodium formate
sodium formate
A (1->4)-beta-D-glucan (cellulose) in amorphous form with a structure consisting of several hundred to over ten thousand D-glucose residues joined by beta(1->4) glycosidic linkages.
CHEBI:62967
amorphous cellulose
amorphous cellulose
A (1->4)-beta-D-glucan (cellulose) in crystalline form with a structure consisting of several hundred to over ten thousand D-glucose residues joined by beta(1->4) glycosidic linkages.
crystalline cellulose
An acetate salt in which the cationic component is zinc(2+).
zinc acetate
Codex::650
Europe::650
LanguaL term definition: Food additive; technological purpose(s): flavour enhancer.
zinc acetate
The inorganic nitrate salt of sodium.
sodium nitrate
Codex::251
Europe::251
CHEBI:63005
LanguaL term definition: Food additive; technological purpose(s): colour fixative, preservative.
sodium nitrate
sodium nitrate
The organic sodium salt that is the disodium salt of L-tartaric acid.
disodium tartrate
Codex::335(ii)
Europe::335
sodium l(+)-tartrate
CHEBI:63017
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, sequestrant, stabilizer.
sodium L-tartrate
sodium L-tartrate
The potassium salt of L-tartaric acid.
dipotassium tartrate
Codex::336(ii)
Europe::336
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, sequestrant, stabilizer.
potassium L-tartrate
The organic sodium and potassium salt of L-tartaric acid (mol ratio 1:1:1).
sodium potassium tartrate
Codex::337
Europe::337
potassium sodium l(+)-tartrate
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, sequestrant, stabilizer.
potassium sodium L-tartrate
A potassium salt in which dihydrogen phosphate(1-) is the counterion.
monopotassium phosphate
Codex::340(i)
Europe::340
potassium dihydrogen phosphate
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, buffer, emulsifier, humectant, moisture-retention agent, sequestrant, stabilizer, texturizing agent.
potassium dihydrogen phosphate
A citrate salt in which all three carboxy groups are deprotonated and associated with ammonium ions as counter-cations.
triammonium citrate
Codex::380
Europe::380
LanguaL term definition: Food additive; technological purpose(s): acidity regulator.
triammonium citrate
The inorganic nitrate salt of potassium.
potassium nitrate
Codex::252
Europe::252
LanguaL term definition: Food additive; technological purpose(s): colour fixative, preservative.
potassium nitrate
An organic cation resulting from protonation or quaternisation at the 3-position of any 1,3-thiazole.
1,3-thiazolium cation
A carbohydrate derivative arising formally from the elimination of water from a glycosidic hydroxy group and an H atom bound to an oxygen, carbon, nitrogen or sulfur atom of a separate entity.
glycosyl compound
Any organooxygen compound derived from a carbohydrate by replacement of one or more hydroxy group(s) by an amino group, a thiol group or similar heteroatomic groups. The term also includes derivatives of these compounds.
carbohydrate derivative
The potassium salt of formic acid.
CHEBI:63316
potassium formate
potassium formate
A carbohydrate derivative that is formally obtained from a disaccharide.
disaccharide derivative
A carbohydrate derivative that is formally obtained from a monosaccharide.
monosaccharide derivative
A monosaccharide derivative that is formally obtained from a pentose.
pentose derivative
A carboxylic acid anion resulting from the deprotonation of the carboxy group of a carbohydrate acid derivative.
carbohydrate acid derivative anion
A tunaxanthin that consists of epsilon,epsilon-carotene bearing hydroxy substituents at positions 3 and 3' (the 3S,3'S,6S,6'S-diastereomer).
lactucaxanthin
CHEBI:6357
lactucaxanthin
A synthetic galactosylfructose disaccharide used in the treatment of constipation and hepatic encephalopathy.
CHEBI:302765
CHEBI:6359
lactulose
lactulose
Lactupicrin
A methoxybenzoic acid that is 4-methoxybenzoic acid bearing a hydroxy substituent at position 3.
3-hydroxy-4-methoxybenzoic acid
CHEBI:63798
3-hydroxy-4-methoxybenzoic acid
Any lactone in which the cyclic carboxylic ester group forms a part of a cyclic macromolecule.
macrocyclic lactone
An organic sodium salt that is the monosodium salt of glutamic acid.
monosodium glutamate
Codex::621
Europe::621
monosodium l-glutamate
msg
sodium glutamate
LanguaL term definition: Food additive; technological purpose(s): flavour enhancer.
monosodium glutamate
An organic aromatic compound whose structure contains two aromatic rings or ring systems, joined to each other by a single bond.
biaryl
A glycerophosphocholine that is glycero-3-phosphocholine bearing two acyl substituents at positions 1 and 2.
CHEBI:64482
phosphatidylcholine
phosphatidylcholine
A polyphenylpropanoid derived from three monolignol monomers: trans-p-coumaryl alcohol, coniferol and trans-sinapyl alcohol. There is extensive cross-linking and no defined primary structure.
CHEBI:25037
CHEBI:6457
lignin
lignin
An organic molecular entity containing a single carbon atom (C1).
one-carbon compound
Any organic molecular entity that is acidic and contains carbon in covalent linkage.
CHEBI:64709
organic acid
organic acid
A clathrate complex consisting of a lipid enwrapped in a protein host without covalent binding in such a way that the complex has a hydrophilic outer surface consisting of all the protein and the polar ends of any phospholipids.
lipoprotein
An indolylmethylglucosinolate that is the conjugate base of glucobrassicin, obtained by deprotonation of the sulfo group.
glucobrassicin(1-)
CHEBI:64962
glucobrassicin(1-)
An enantiomer of secoisolariciresinol having (-)-(2R,3R)-configuration.
CHEBI:65004
(-)-secoisolariciresinol
(-)-secoisolariciresinol
A carbohydrate derivative that is any derivative of a polysaccharide.
polysaccharide derivative
An inorganic sodium salt that has chlorate as the counter-ion. An oxidising agent, it is used for bleaching paper and as a herbicide. It is also used in the manufacture of dyes, explosives and matches.
CHEBI:65242
sodium chlorate
sodium chlorate
A carotenol, the structure of which is (6'R)-beta,epsilon-carotene hydroxy-substituted at C-3 with R-stereochemistry.
zeinoxanthin
CHEBI:65244
zeinoxanthin
Any xylose with D-configuration.
CHEBI:65327
D-xylose
D-xylose
A C-glycosyl compound that is luteolin substituted by beta-D-glucopyranosyl moieties at positions 6 and 8 respectively.
lucenin-2
CHEBI:6553
lucenin-2
An abietane diterpenoid that is abieta-8,11,13-triene substituted by hydroxy groups at positions 11 and 12 and a carboxy group at position 20. It is isolated from rosemary (Rosmarinus officinalis) and common sage (Salvia officinalis) and exhibits anti-angiogenic, antineoplastic, antioxidant and anti-HIV activity.
CHEBI:65585
carnosic acid
carnosic acid
A pentacyclic triterpenoid that is lupane in which the hydrogen at the 3beta position is substituted by a hydroxy group. It occurs in the skin of lupin seeds, as well as in the latex of fig trees and of rubber plants. It is also found in many edible fruits and vegetables.
CHEBI:132397
CHEBI:6570
lupeol
lupeol
A beta-diketone that is curcumin in which one of the methoxy groups is replaced by hydrogen. It is found in Curcuma zedoaria and Etlingera elatior.
CHEBI:65737
demethoxycurcumin
demethoxycurcumin
A glycosyloxyflavone that is luteolin substituted by a 6-O-malonyl-beta-D-glucopyranosyl moiety at position 7 via glycosidic linkage.
luteolin 7-O-(6-O-malonyl-β-D-glucoside)
CHEBI:6579
luteolin 7-O-(6-O-malonyl-beta-D-glucoside)
A carotenol that is carotenol psi,psi-carotene substituted by a hydroxy group.
lycoxanthin
CHEBI:6602
lycoxanthin
A glycosyloxyflavone that is 6-hydroxyluteolin attached to a beta-D-glucopyranosyl-(1->3)-beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage. Isolated from Globularia cordifolia and Globularia alypum, it exhibits antioxidant activity.
CHEBI:66046
6-hydroxyluteolin 7-O-laminaribioside
6-hydroxyluteolin 7-O-laminaribioside
A trihydroxyflavone that is flavone with hydroxy groups at positions 5, 7 and 4' and methoxy groups at positions 3' and 6. Isolated from Salvia tomentosa and Artemisia asiatica, it exhibits anti-allergic, anti-inflammatory and apoptosis inducing activties.
CHEBI:66103
jaceosidin
jaceosidin
A member of the class of chalcones that is trans-chalcone substituted by hydroxy groups at positions 4, 2' and 4', a methoxy group at position 6' and a prenyl group at position 3'. Isolated from Humulus lupulus, it induces apoptosis in human malignant glioblastoma cells.
CHEBI:66331
xanthohumol
xanthohumol
A magnesium salt comprising of two chlorine atoms bound to a magnesium atom.
magnesium chloride
Codex::511
Europe::511
CHEBI:6636
LanguaL term definition: Food additive; technological purpose(s): colour retention agent, firming agent, stabilizer.
magnesium dichloride
magnesium dichloride
A quercetin O-glycoside that consists of quercetin attached to a beta-D-glucuronopyranosyl moiety at position 3 via a glycosidic linkage. Isolated from Salvia and Phaseolus vulgaris, it exhibits antioxidant and antidepressant activities.
miquelianin
CHEBI:66395
miquelianin
A 2-hydroxydicarboxylic acid that is succinic acid in which one of the hydrogens attached to a carbon is replaced by a hydroxy group.
malic acid
Codex::296
Europe::296
malic acid, dl-
CHEBI:6650
LanguaL term definition: Food additive; technological purpose(s): acidity regulator.
malic acid
malic acid
An anthocyanidin cation that is delphinidin carrying methyl substituents at positions 3' and 5'.
CHEBI:6674
malvidin
malvidin
A flavanone glycoside that is 4'-methoxy-5,7-dihydroxyflavanone attached to a neohesperidose (alpha-L-rhamnopyranosyl-(1->2)-beta-D-glucopyranose) residue via a glycosidic linkage. It has been isolated from the fruits of Poncirus trifoliata and exhibits inhibitory activity against liopolysaccharide (LPS)-induced prostaglandin E2 and interleukin-6 (IL-6) production.
CHEBI:8332
poncirin
CHEBI:66773
(2S)-poncirin
(2S)-poncirin
Any dicarboxylic acid that contains four carbon atoms.
C4-dicarboxylic acid
A lignan that is gamma-butyrolactone in which the 3 and 4 positions are substituted by 4-hydroxy-3-methoxybenzyl groups (the 3R,4R-diastereomer).
CHEBI:43819
CHEBI:65005
CHEBI:6698
(-)-matairesinol
(-)-matairesinol
Matricin
A folate obtained by deprotonation of any tetrahydrofolic acid.
CHEBI:67016
tetrahydrofolate
tetrahydrofolate
A carotenoid having the structure of beta-carotene but with a cis double bond at the 9,10-position.
beta-carotene-cis
9-cis-β-carotene
CHEBI:67188
9-cis-beta-carotene
A lignan that is tetrahydrofuran substituted at positions 2, 3 and 4 by 4-hydroxy-3-methoxyphenyl, hydroxymethyl and 4-hydroxy-3-methoxybenzyl groups respectively (the 2R,3S,4S-diastereomer).
(−)-lariciresinol
CHEBI:67244
(-)-lariciresinol
A lignan that is tetrahydrofuran substituted at positions 2, 3 and 4 by 4-hydroxy-3-methoxyphenyl, hydroxymethyl and 4-hydroxy-3-methoxybenzyl groups respectively (the 2S,3R,4R-diastereomer).
CHEBI:67246
(+)-lariciresinol
(+)-lariciresinol
A diketone in which the two keto groups are separated by a single carbon atom.
beta-diketone
A member of the class of pterocarpans that is the 3-O-methyl ether of (+)-6a-hydroxymaackiain (the 6aR,12aR stereoisomer). A phytoalexin found in pods of garden peas (Pisum sativum) and other plants of the pea family, including Tephrosia candida.
CHEBI:8250
CHEBI:67347
(+)-pisatin
(+)-pisatin
A quercetin O-glycoside that is quercetin with a beta-D-galactosyl residue attached at position 3. Isolated from Artemisia capillaris, it exhibits hepatoprotective activity.
CHEBI:5836
quercetin 3-O-β-D-galactopyranoside
CHEBI:67486
quercetin 3-O-beta-D-galactopyranoside
A pentacyclic triterpenoid that is beta-amyrin in which one of the hydrogens of the methyl group at position 28 has been replaced by a hydroxy group. It is a plant metabolite found in olive oil as well as in Rhododendron ferrugineum and other Rhododendron species.
erythrodiol
CHEBI:67939
erythrodiol
A ginsenoside found in Panax ginseng and Panax japonicus var. major that is dammarane which is substituted by hydroxy groups at the 3beta, 12beta and 20 pro-S positions, in which the hydroxy group at position 3 has been converted to the corresponding beta-D-glucopyranosyl-beta-D-glucopyranoside, and in which a double bond has been introduced at the 24-25 position.
CHEBI:67991
(20S)-ginsenoside Rg3
(20S)-ginsenoside Rg3
A polycyclic cage that is adamantane in which the carbon atoms at positions 1, 3, 5 and 7 are replaced by nitrogen atoms.
hexamethylene tetramine
Codex::239
Europe::239
LanguaL term definition: Food additive; technological purpose(s): preservative.
hexamethylenetetramine
A dimethoxybenzene that is 3,5-dimethyl ether derivative of gallic acid.
CHEBI:9379
3,5-dimethoxy-4-hydroxybenzoic acid
CHEBI:68329
syringic acid
syringic acid
A quercetin O-glucoside that is quercetin with a beta-D-glucosyl residue attached at position 3. Isolated from Lepisorus contortus, it exhibits antineoplastic activityand has been found to decrease the rate of polymerization and sickling of red blood cells
quercetin 3-O-β-D-glucopyranoside
CHEBI:68352
quercetin 3-O-beta-D-glucopyranoside
An alpha-D-glucoside consisting of D-glucitol having an alpha-D-glucosyl residue attached at the 4-position. Used as a sugar substitute.
maltitol
Codex::965(i)
Europe::965
CHEBI:68428
LanguaL term definition: Food additive; technological purpose(s): bulking agent, emulsifier, humectant, sweetener, stabilizer.
maltitol
maltitol
Any monocyclic heteroarene consisting of a five-membered ring containing nitrogen. Azoles can also contain one or more other non-carbon atoms, such as nitrogen, sulfur or oxygen.
azole
A dihydroxybenzoic acid having the two hydroxy groups at the C-2 and C-6 positions.
2,6-dihydroxybenzoic acid
CHEBI:68465
2,6-dihydroxybenzoic acid
A proanthocyanidin found in Cinnamomum cassia and Cinnamomum zeylanicum.
cinnamtannin B-1
CHEBI:69304
cinnamtannin B-1
A member of the class of 7-hydroxyisoflavones which consists of isoflavone substituted by hydroxy groups at positions 5, 7, 3' and 4'. It has been isolated from the mycelia of Cordyceps sinensis.
CHEBI:7786
orobol
CHEBI:69437
orobol
CHEBI:7890
CHEBI:69581
Paeonol
Paeonol
A glycosyloxyflavone that consists of myricetin attached to a alpha-L-rhamnopyranosyl residue at position 3 via a glycosidic linkage. Isolated from Myrica cerifera, it exhibits anti-allergic activity.
CHEBI:7054
CHEBI:70082
myricitrin
myricitrin
CHEBI:70253
4'-O-methylepigallocatechin
4'-O-methylepigallocatechin
CHEBI:70254
3'-O-methylepicatechin
3'-O-methylepicatechin
A gallate ester obtained by formal condensation of the carboxy group of gallic acid with the (3R)-hydroxy group of epicatechin. A natural product found in Parapiptadenia rigida.
CHEBI:70255
(-)-epicatechin-3-O-gallate
(-)-epicatechin-3-O-gallate
CHEBI:70256
4'-O-methylepigallocatechin-3-O-gallate
4'-O-methylepigallocatechin-3-O-gallate
Mutatochrome
CHEBI:7037
Mutatochrome
dehydro-gamma-tocopherol
CHEBI:7044
Further classification will be integrated for this class
myoglobin
myoglobin
An N-acylglycine that is hippuric acid (N-benzoylglycine) substituted at position 3 on the phenyl ring by a hydroxy group.
CHEBI:70824
m-hydroxyhippuric acid
m-hydroxyhippuric acid
A beta-diketone that is methane in which two of the hydrogens are substituted by 4-hydroxycinnamoyl groups.
CHEBI:71045
bisdemethoxycurcumin
bisdemethoxycurcumin
An aryl sulfate that is quinol (hydroquinone) with one of the two hydroxy groups substituted by a sulfo group.
CHEBI:71062
quinol sulfate
quinol sulfate
A type of tannin usually found in brown algae such as kelps and rockweeds. Unlike the hydrolysable or condensed tannins, these compounds are oligomers of phloroglucinol.
CHEBI:71222
phlorotannin
phlorotannin
A a gallocatechin that has (2S,3R)-configuration.
CHEBI:71225
(-)-gallocatechin
(-)-gallocatechin
Any ketone that is 1,3-diphenylpropanone and its derivatives obtained by substitution.
CHEBI:71230
dihydrochalcones
dihydrochalcones
A homopolysaccharide derivative which is formally derived from a glucan.
glucan derivative
Members of the class of tetrahydrochromenochromene that consists of a cis-fused tetrahydrochromeno[3,4-b]chromene skeleton and its substituted derivatives. The term was originally restricted to natural products, but is now also used to describe semi-synthetic and fully synthetic compounds.
CHEBI:71543
rotenoid
rotenoid
A type-A lantibiotic containing 34 amino acid residues (including lanthionine (Lan), methyllanthionine (MeLan), didehydroalanine (Dha) and didehydroaminobutyric acid (Dhb)) and five thioether bridges. It is obtained by fermentation of the bacterium Lactococcus lactis and shows particular activity against Clostridium botulinum. It is used in the production of various processed foods to suppress Gram-positive spoilage and pathogenic bacteria and so extend shelf life.
nisin
Codex::234
Europe::234
LanguaL term definition: Food additive; technological purpose(s): preservative.
nisin
A class of peptide antibiotic characterised by the presence of the rare thioether amino acids lanthionine or methyllanthionine, as well as the unsaturated amino acids dehydroalanine and 2-aminoisobutyric acid. In contrast to classical peptide antibiotics, lantibiotics are synthesised from precursor genes using the ribosomal pathway and the characteristic rare amino acids are introduced by posttranslational modification procedues into the lantibiotic precursor peptides ('prepeptides'). Lantibiotics are subdivided into two types: type A have long, flexible structures, while type B have rigid, globular structures.
lantibiotic
Any lantibiotic which has which has a long, flexible structure.
type A lantibiotic
Any 1-benzopyran with an aryl substituent at position 4. The term was originally restricted to natural products, but is now also used to describe semi-synthetic and fully synthetic compounds.
CHEBI:71971
neoflavonoid
neoflavonoid
A member of the class of flavans in which one or more ring hydrogens are replaced by hydroxy groups.
CHEBI:24036
flavanols
CHEBI:72010
hydroxyflavan
hydroxyflavan
Any organic molecular entity whose stucture is based on derivatives of a phenyl-substituted 1-phenylpropane possessing a C15 or C16 skeleton, or such a structure which is condensed with a C6-C3 lignan precursors. The term is a 'superclass' comprising all members of the classes of flavonoid, isoflavonoid, neoflavonoid, chalcones, dihydrochalcones, aurones, pterocarpan, coumestans, rotenoid, flavonolignan, homoflavonoid and flavonoid oligomers. Originally restricted to natural products, the term is also applied to synthetic compounds related to them.
CHEBI:72544
flavonoids
flavonoids
Any isoflavonoid with a 3,4-dihydro-3-aryl-2H-1-benzopyran skeleton and its substituted derivatives.
CHEBI:72572
isoflavans
isoflavans
Members of the class of benzofurochromene with a 6H-[1]benzofuro[3,2-c]chromene skeleton and its substituted derivatives. They are the 3,4-didehydroderivatives of pterocarpans.
CHEBI:72577
coumestans
coumestans
A member of the class of coumestans that is 6H-[1]benzofuro[3,2-c]chromene substituted by an oxo group at position 6.
CHEBI:72578
coumestan
coumestan
A cyclic ketal in which the ketal carbon is the only common atom of two rings.
spiroketal
Any molecule that consists of at least one carbon atom as part of the electrically neutral entity.
organic molecule
An HETE having a 9-hydroxy group and (5E)-, (7Z)-, (11Z)- and (14Z)-double bonds.
eicosatetraenoic acid
CHEBI:72785
9-hydroxy-5E,7Z,11Z,14Z-eicosatetraenoic acid
9-hydroxy-5E,7Z,11Z,14Z-eicosatetraenoic acid
A biomacromolecule composed of carbohydrate residues which is secreted by a microorganism into the surrounding environment.
exopolysaccharide
A 20-carbon, polyunsaturated fatty acid having two double bonds at unspecified positions.
CHEBI:131419
eicosadienoic acid
CHEBI:72850
icosadienoic acid
icosadienoic acid
The simplest member of the class of pterocarpans that is 6a,11a-dihydro-6H-[1]benzofuro[3,2-c]chromene.
CHEBI:73033
pterocarpan
pterocarpan
Any polyunsaturated fatty acid that contains three double bonds.
trienoic fatty acid
An isothiocyanate with the formula CH2=CHCH2N=C=S. A colorless oil with boiling point 152degreeC, it is responsible for the pungent taste of mustard, horseradish, and wasabi.
CHEBI:73224
allyl isothiocyanate
allyl isothiocyanate
A vitamin D that is calciol or its hydroxylated metabolites calcidiol and calcitriol. Calciol (also known as vitamin D3) acts as a hormone precursor, being hydroxylated in the liver to calcidiol (25-hydroxyvitamin D3), which is then further hydroxylated in the kidney to give calcitriol (1,25-dihydroxyvitamin D3), the active hormone.
CHEBI:73558
D3 vitamins
D3 vitamins
An organic anion that is the conjugate base of genistein, obtained by selective deprotonation of the 7-hydroxy group.
genistein(1−)
CHEBI:74224
genistein(1-)
A member of the class of isoflavones having one or more glycosyl residues attached at unspecified positions.
CHEBI:74630
glycosyloxyisoflavone
glycosyloxyisoflavone
Any inorganic sulfate salt resulting from the formal condensation of aluminium hydroxide with 1.5 mol eq. of sulfuric acid.
aluminium sulphate
Codex::520
Europe::520
aluminium sulfate
LanguaL term definition: Food additive; technological purpose(s): firming agent.
aluminium sulfate
An anthocyanin cation that is the 3-O-beta-D-glucoside of peonidin (methylcyanidin).
CHEBI:31977
peonidin 3-O-β-D-glucoside
CHEBI:74793
peonidin 3-O-beta-D-glucoside
An anthocyanidin 3-O-beta-D-sambubioside having cyanidin as the anthocyanidin component.
cyanidin 3-O-β-D-sambubioside
CHEBI:74811
cyanidin 3-O-beta-D-sambubioside
A macrolide antibiotic that has formula C33H47NO13, produced by several Streptomyces species including Streptomyces natalensis. It exhibits broad spectrum antifungal activity and used in eye drops, and as a food preservative, and also as a postharvest biofungicide for citrus and other fruit crops.
natamycin
Codex::235
Europe::235
natamycin (pimaricin)
LanguaL term definition: Food additive; technological purpose(s): preservative.
natamycin
A hydroxyisoflavone that is daidzein bearing an additional hydroxy substituent at position 6.
CHEBI:34358
CHEBI:74957
4',6,7-trihydroxyisoflavone
4',6,7-trihydroxyisoflavone
A trihydroxyflavanone that consists of 3'-methoxyflavanone in which the three hydroxy substituents are located at positions 4', 5, and 7.
CHEBI:5753
CHEBI:74960
homoeriodictyol
homoeriodictyol
Any oligosaccharide that has a biosynthetic pathway in common with that of raffinose.
CHEBI:74961
raffinose family oligosaccharide
raffinose family oligosaccharide
A flavanone glycoside that is eriodictyol substituted by a 2-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl residue at position 7 via a glycosidic linkage.
CHEBI:7502
neoeriocitrin
neoeriocitrin
An anthocyanidin chloride that has peonidin as the cationic component.
CHEBI:7987
CHEBI:75033
peonidin chloride
peonidin chloride
A dihydroxyflavone in which the two hydroxy groups are located at positions 5 and 7.
CHEBI:3683
CHEBI:75095
chrysin
chrysin
Any polyunsaturated fatty acid containing 22 carbons and 2 double bonds
CHEBI:75115
docosadienoic acid
docosadienoic acid
An organic sodium salt having lactate as the counterion.
sodium lactate
Codex::325
Europe::325
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, antioxidant synergist, bodying agent, bulking agent, humectant.
sodium lactate
An inorganic sodium salt having bromate as the counterion.
CHEBI:75229
sodium bromate
sodium bromate
An anthocyanidin cation that is flavylium bearing four hydroxy substituents at positions 3, 4', 5 and 7 as well as a methoxy substituent at position 3'.
peonidin
CHEBI:75314
peonidin
An anthocyanidin cation that is flavylium bearing five hydroxy substituents at positions 3, 3', 4', 5 and 7 as well as a methoxy substituent at position 5'.
petunidin
CHEBI:75318
petunidin
A glycosyl alditol consisting of beta-D-galactopyranose and D-glucitol joined by a 1->4 glycosidic bond. It is used as a laxative, as an excipient, and as replacement bulk sweetener in some low-calorie foods.
lactitol
Codex::966
Europe::966
CHEBI:75323
LanguaL term definition: Food additive; technological purpose(s): emulsifier, sweetener, texturizing agent.
lactitol
lactitol
A proanthocyanidin consisting of two molecules of (+)-catechin joined by a bond between positions 4 and 6' in alpha-configuration. Procyanidin B6 is isolated from leaves and fruit of cowberry Vaccinium vitis-idaea and other plants. It can also be found in grape seeds and in beer.
CHEBI:75619
procyanidin B6
procyanidin B6
A proanthocyanidin consisting of two molecules of (-)-epicatechin joined by a bond between positions 4 and 6' in beta-configuration. It can be found in grape seeds, in Hibiscus cannabinus (kenaf) root and bark, in apple and in cacao.
CHEBI:75621
procyanidin B5
procyanidin B5
A proanthocyanidin consisting of two molecules of (+)-catechin joined by a bond between positions 4 and 8' in alpha-configuration. It can be found in red wine, in barley, in beer, in peach or in Jatropha macrantha, the Huanarpo Macho.
CHEBI:75630
procyanidin B3
procyanidin B3
A proanthocyanidin consisting of two molecules of (-)-epicatechin joined by a bond between positions 4 and 8' in a beta-configuration. Procyanidin B2 can be found in Cinchona pubescens (Chinchona, in the rind, bark and cortex), in Cinnamomum verum (Ceylon cinnamon, in the rind, bark and cortex), in Crataegus monogyna (Common hawthorn, in the flower and blossom), in Uncaria guianensis (Cat's claw, in the root), in Vitis vinifera (Common grape vine, in the leaf), in Litchi chinensis (litchi, in the pericarp), in the apple, in Ecdysanthera utilis and in red wine.
CHEBI:75632
procyanidin B2
procyanidin B2
A proanthocyanidin consisting of (-)-epicatechin and (+)-catechin units joined by a bond between positions 4 and 8' respectively in a beta-configuration.. Procyanidin B1 can be found in Cinnamomum verum (Ceylon cinnamon, in the rind, bark or cortex), in Uncaria guianensis (cat's claw, in the root), and in Vitis vinifera (common grape vine, in the leaf) or in peach.
CHEBI:75633
procyanidin B1
procyanidin B1
A proanthocyanidin consisting of three (-)-epicatechin units joined by two successive (4beta->8)-linkages.
CHEBI:75643
procyanidin C1
procyanidin C1
A proanthocyanidin consisting of three (+)-catechin trimer joined by two successive (4alpha->8)-linkages.
CHEBI:75644
procyanidin C2
procyanidin C2
A kaempferol O-glucuronide that is kaempferol with a beta-D-glucosiduronic acid residue attached at the 3-position.
kaempferol 3-O-glucuronide
CHEBI:75721
kaempferol 3-O-glucuronide
Any member of the group of eight water-soluble vitamins originally thought to be a single compound (vitamin B) that play important roles in cell metabolism. The group comprises of vitamin B1, B2, B3, B5, B6, B7, B9, and B12 (Around 20 other compounds were once thought to be B vitamins but are no longer classified as such).
CHEBI:75769
B vitamin
B vitamin
A compound of iron and sulfate in which the ratio of iron(2+) to sulfate ions is 1:1. Various hydrates occur naturally - most commonly the heptahydrate, which loses water to form the tetrahydrate at 57degreeC and the monohydrate at 65degreeC.
ferrous sulfate
CHEBI:75832
iron(2+) sulfate (anhydrous)
iron(2+) sulfate (anhydrous)
A quercetin O-glucoside that is quercetin with a beta-D-glucosyl residue attached at position 4'.
quercetin 4ʼ-O-β-D-glucopyranoside
CHEBI:75839
quercetin 4'-O-beta-D-glucopyranoside
A monomethoxyflavone that is scutellarein methylated at position 6.
CHEBI:5732
CHEBI:75902
hispidulin
hispidulin
A methoxyflavone that is flavone substituted by methoxy groups at positions 5, 6, 7, 8, 3' and 4' respectively.
CHEBI:7602
nobiletin
nobiletin
Nobilin
nomilin
CHEBI:7609
nomilin
A catechin that is flavan carrying five hydroxy substituents at positions 3, 3', 4', 5 and 7 (the 2S,3S-stereoisomer).
CHEBI:76125
(+)-epicatechin
(+)-epicatechin
A gallate ester obtained by formal condensation of the carboxy group of gallic acid with the (3S)-hydroxy group of (+)-catechin.
CHEBI:76132
(+)-catechin-3-O-gallate
(+)-catechin-3-O-gallate
A benzofuran-derived stilbenoid that is a homotrimer obtained by cyclotrimerisation of resveratrol.
CHEBI:76193
(E)-trans-miyabenol C
(E)-trans-miyabenol C
A ketone in which the carbonyl group is attached to an aromatic ring.
aromatic ketone
Norbixin
CHEBI:7623
Norbixin
A mixture of 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. Is is used as an antioxidant and preservative in food, cosmetics, pharmaceuticals, rubber and petroleum products.
butylated hydroxyanisole (bha)
Codex::320
Europe::320
butylated hydroxyanisole
LanguaL term definition: Food additive; technological purpose(s): antioxidant.
butylated hydroxyanisole
A glycerol compound having one of three possible substituent groups - either acyl, alkyl, or alk-1-enyl - at each of the three possible positions sn-1, sn-2 or sn-3. has functional parent glycerol (CHEBI:17754), children: triglyceride (CHEBI:17855). Parent: is_a glycerolipid (CHEBI:35741)
triradylglycerol
Obacunone
CHEBI:7713
Obacunone
A monohydroxycinnamic acid that is cinnamic acid in which the phenyl hydrogens at positions 3, 4, and 5 are replaced by methoxy, hydroxy, and methoxy groups, respectively.
3,5-dimethoxy-4-hydroxycinnamic acid
CHEBI:77131
sinapic acid
sinapic acid
A ginsenoside found in Panax species that is dammarane which is substituted by hydroxy groups at the 3beta, 6alpha, 12beta and 20 pro-S positions, in which the hydroxy group at position 6 has been converted to the corresponding alpha-L-rhamnopyranosyl-(1->2)-beta-D-glucopyranoside, and in which a double bond has been introduced at the 24-25 position.
ginsenoside Rg2
CHEBI:77151
ginsenoside Rg2
A ginsenoside found in Panax ginseng that is dammarane which is substituted by hydroxy groups at the 3beta, 12beta and 20 pro-S positions, in which the hydroxy groups at positions 3 and 20 have been converted to the corresponding beta-D-glucopyranosyl-(1->2)-beta-D-glucopyranoside and alpha-L-arabinopyranosyl-(1->6)-beta-D-glucopyranoside respectively, and in which a double bond has been introduced at the 24-25 position.
ginsenoside Rb2
CHEBI:77152
ginsenoside Rb2
A ginsenoside found in Panax ginseng that is dammarane which is substituted by hydroxy groups at the 3beta, 12beta and 20 pro-S positions, in which the hydroxy groups at positions 3 and 20 have been converted to the corresponding beta-D-glucopyranosyl-(1->2)-beta-D-glucopyranoside and alpha-L-arabinofuranosyl-(1->6)-beta-D-glucopyranoside respectively, and in which a double bond has been introduced at the 24-25 position.
CHEBI:77154
ginsenoside Rc
ginsenoside Rc
A very long-chain polyunsaturated fatty acid that is tetracosanoic acid having six double bonds located at positions 6, 9, 12, 15, 18 and 21 (the (6Z,9Z,12Z,15Z,18Z,21Z-isomer).
CHEBI:77366
(6Z,9Z,12Z,15Z,18Z,21Z)-tetracosahexaenoic acid
(6Z,9Z,12Z,15Z,18Z,21Z)-tetracosahexaenoic acid
A calcium salt composed of calcium and phosphate/diphosphate ions; present in milk and used for the mineralisation of calcified tissues.
CHEBI:77635
calcium phosphate
calcium phosphate
A flavonoid oxoanion obtained by deprotonation of the 5-hydroxy group of luteolin 7-O-beta-D-glucoside. It is the major microspecies at pH 7.3 (according to Marvin v 6.2.0.).
luteolin 7-O-β-D-glucoside(1−)
CHEBI:77791
luteolin 7-O-beta-D-glucoside(1-)
A potassium salt having sorbate as the counterion.
potassium sorbate
Codex::202
Europe::202
LanguaL term definition: Food additive; technological purpose(s): preservative.
potassium sorbate
A hydrate that is tin dichloride (anh.) combined with 2 mol eq. of water.
stannous chloride
Codex::512
Europe::512
LanguaL term definition: Food additive; technological purpose(s): antioxidant, colour retention agent.
tin(II) chloride dihydrate
A physiological role played by any substance that is distributed in foodstuffs. It includes materials derived from plants or animals, such as vitamins or minerals, as well as environmental contaminants.
food component role
food component
Any minor or unwanted substance introduced into the environment that can have undesired effects.
environmental contaminant
Any unwanted chemical in food. The term includes agrochemicals and industrial chemicals that may contaminate foodstuffs during their production, transportation or storage.
environmental food contaminant
A 2-hydroxy monocarboxylic acid that is propanoic acid in which one of the alpha-hydrogens is replaced by a hydroxy group.
lactic acid
Codex::270
Europe::270
lactic acid
lactic acid, l-, d- and dl-
CHEBI:78320
LanguaL term definition: Food additive; technological purpose(s): acidity regulator.
2-hydroxypropanoic acid
2-hydroxypropanoic acid
Any organooxygen compound that is a polyhydroxy-aldehyde or -ketone, or a compound derived from one. Carbohydrates contain only carbon, hydrogen and oxygen and usually have an empirical formula Cm(H2O)n; carbohydrate derivatives may contain other elements by substitution or condensation.
carbohydrates and carbohydrate derivatives
A linear tetrasaccharide comprising three L-glycero-alpha-D-manno-heptose residues and a 3-deoxy-alpha-D-manno-oct-2-ulosonic acid (2-keto-3-deoxy-alpha-D-mannooctanoic acid, alpha-Kdo) residue in a (1->7), (1->3), (1->5) sequence.
L-alpha-D-Hepp-(1->7)-L-alpha-D-Hepp-(1->3)-L-alpha-D-Hepp-(1->5)-alpha-Kdo
A tannin that yields gallic or ellagic acids upon acid hydrolysis.
CHEBI:78689
hydrolysable tannin
hydrolysable tannin
A family of plant metabolites with a common 1,7-diphenylheptane structural skeleton, carrying various substituents. They are mainly distributed in the roots, rhizomes and bark of Alpinia, Zingiber, Curcuma and Alnus species.
diarylheptanoid
CHEBI:78802
diarylheptanoid
Any organic molecular entity that contains at least one C=C bond.
olefinic compound
An inorganic sodium salt having nitrite as the counterion. Used as a food preservative and antidote to cyanide poisoning.
sodium nitrite
Codex::250
Europe::250
LanguaL term definition: Food additive; technological purpose(s): colour fixative, preservative.
sodium nitrite
paeoniflorin
CHEBI:7889
paeoniflorin
A monocarboxylic acid in which the carbon of the carboxy group is directly attached to a C=C or C#C bond.
alpha,beta-unsaturated monocarboxylic acid
pantothenic acid
vitamin B5
An alkenylglucosinolic acid that consists of 1-thio-beta-D-glucopyranose having a 4-[(sulfooxy)imino]but-1-en-4-yl group attached to the anomeric sulfur.
CHEBI:79317
sinigrin
sinigrin
A benzoate ester that is an ester of 4-hydroxybenzoic acid.
4-hydroxybenzoate ester
Pedunculagin
CHEBI:7948
Pedunculagin
A tetramethoxyflavone that is tangeretin in which the methoxy group at position 5 has been replaced by a hydroxy group.
CHEBI:79628
gardenin B
gardenin B
delta7-avenasterol
delta7-avenasterol
true
A glycosyloxyisoflavone that is daidzein substituted by a 6-O-(carboxyacetyl)-beta-D-glucopyranosyl residue at position 7 via a glycosidic linkage.
CHEBI:80371
malonyldaidzin
malonyldaidzin
A glycosyloxyisoflavone that is genistin in which the hydroxy hydrogen at position 6'' has been replaced by a malonyl group.
CHEBI:133338
CHEBI:80372
malonylgenistin
malonylgenistin
A glycosyloxyisoflavone that is isoflavone substituted by a methoxy group at position 6, a hydroxy group at position 4' and a beta-D-glucopyranosyloxy group at position 7.
CHEBI:80373
glycitin
glycitin
A glycosyloxyisoflavone that is glycitin substituted by a malonyl group at position 6''.
CHEBI:80374
malonylglycitin
malonylglycitin
CHEBI:80438
Cyanidin 3-O-sophoroside
Cyanidin 3-O-sophoroside
Tulipanin
CHEBI:80441
Tulipanin
Phaseoloside D
CHEBI:8046
Phaseoloside D
ferrous lactate
Codex::585
Europe::585
LanguaL term definition: Food additive; technological purpose(s): colour retention agent.
Ferrous lactate
An aryl beta-D-glucoside that is phloretin attached to a beta-D-glucopyranosyl residue at position 2' via a glycosidic linkage.
CHEBI:8113
phlorizin
phlorizin
A proanthocyanidin isolated from Cinnamomum cassia.
CHEBI:81227
cinnamtannin A2
cinnamtannin A2
A dimethoxyflavone that is flavone substituted by methoxy groups at positions 6 and 7 and hydroxy groups at positions 5 and 4' respectively.
CHEBI:81337
cirsimaritin
cirsimaritin
A sesquiterpenoid that is 4,4a,5,6,7,8-hexahydronaphthalen-2(3H)-one which is substituted by methyl groups at positions 4 and 4a, and by an isopropenyl group at position 6 (the 4R,4aS,6R stereoisomer).
(+)-nootkatone
CHEBI:81377
(+)-nootkatone
CHEBI:81708
Sodium iodate
Sodium iodate
calcium propionate
Codex::282
Europe::282
LanguaL term definition: Food additive; technological purpose(s): preservative.
Calcium propionate
Physalien
CHEBI:8183
Physalien
Physoperuvine
CHEBI:8186
Physoperuvine
A potassium salt that is the monopotassium salt of carbonic acid. It has fungicidal properties and is used in organic farming for the control of powdery mildew and apple scab.
potassium hydrogen carbonate
Codex::501(ii)
Europe::501
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, stabilizer.
potassium hydrogencarbonate
The all-trans-isomer of phytoene.
all-trans-phytoene
CHEBI:8191
all-trans-phytoene
Vinylidene chloride-vinyl chloride copolymer
brilliant blue fcf
Codex::133
Europe::133
LanguaL term definition: Food additive; technological purpose(s): colour.
Brilliant Blue
sodium cyclamate
Codex::952(iv)
Europe::952
LanguaL term definition: Food additive; technological purpose(s): sweetener.
Cyclamate
Nylon 6
A mixture resulting from extraction from propolis.
propolis extract
A mixture of sugar (fructose, glucose, sucrose) and carbohydrate components that is a by-product from sugar refinery.
LanguaL term definition: Liquid product remaining after crystallization of sugar from sugar syrup; most molasses is made from sugar cane.
molasses
Any member of the class of xanthones having one or more glycosyl residues attached at unspecified positions.
CHEBI:83231
xanthone glycoside
xanthone glycoside
A sulfamate ester that is 1,2,3-oxathiazin-4(3H)-one 2,2-dioxide substituted by a methyl group at position 6.
acesulfame k
Codex::950
Europe::950
acesulfame potassium
LanguaL term definition: Food additive; technological purpose(s): flavour enhancer, sweetener.
acesulfame
A dipeptide composed of N-(3,3-dimethylbutyl)-L-aspartic acid and methyl L-phenylalanate units joined by a peptide linkage.
neotame
Codex::961
Europe::961
LanguaL term definition: Food additive; technological purpose(s): flavour enhancer, sweetener.
Neotame is an artificial sweetener made by NutraSweet that is between 7,000 and 13,000 times as sweet as sucrose (table sugar). Neotame was approved by the Food and Drug Administration (FDA) for general use in July 2002, and has now been approved by the EU to become a classified E number (E961), but it is not yet widely used in food products. Neotame also is approved for use in Australia and New Zealand. It is assigned the International Numbering System (INS) food additive code 961.
neotame
A gallate ester obtained by condensation of the carboxy group of gallic acid with the hydroxy group of octanol.
octyl gallate
Codex::311
Europe::311
LanguaL term definition: Food additive; technological purpose(s): antioxidant.
octyl gallate
Prebetanin
CHEBI:8367
Prebetanin
Any derivative of a proteinogenic amino acid resulting from reaction at an amino group, carboxy group, or a side-chain functional group, or from the replacement of any hydrogen by a heteroatom.
proteinogenic amino acid derivative
Any of the 23 alpha-amino acids that are precursors to proteins, and are incorporated into proteins during translation. The group includes the 20 amino acids encoded by the nuclear genes of eukaryotes together with selenocysteine, pyrrolysine, and N-formylmethionine. Apart from glycine, which is non-chiral, all have L configuration.
proteinogenic amino acid
Any amino-acid that is not naturally encoded in the genetic code of any organism.
CHEBI:83820
non-proteinogenic amino acid
non-proteinogenic amino acid
Any derivative of an amino acid resulting from reaction at an amino group, carboxy group, side-chain functional group, or from the replacement of any hydrogen by a heteroatom. The definition normally excludes peptides containing amino acid residues.
amino-acid derivative
A proteinogenic amino acid derivative resulting from reaction of L-glutamic acid at the amino group or either of the carboxy groups, or from the replacement of any hydrogen of L-glutamic acid by a heteroatom.
L-glutamic acid derivative
Any stilbenol that is the monosulfate derivative of resveratrol.
CHEBI:84048
resveratrol sulfate
resveratrol sulfate
Any phospho sugar that is the phosphate derivative of pentose.
pentose phosphate
A linear dextrin or short chained amylose (DP 20-30) that can be produced by enzymatic hydrolysis of the alpha-1,6 glycosidic bonds or debranching amylopectin.
CHEBI:84395
amylodextrin
amylodextrin
A xi-progoitrin(1-) that is the conjugate base of progoitrin.
progoitrin(1−)
CHEBI:8454
progoitrin(1-)
An organic sodium salt having D-gluconate as the counterion.
sodium gluconate
Codex::576
Europe::576
LanguaL term definition: Food additive; technological purpose(s): sequestrant, stabilizer, thickener.
sodium gluconate
A 4-hydroxybenzoate ester in which the esterifying alcohol is an alkanol (in diagram, R = alkyl). Commonly used as preservatives in cosmetic and pharmaceutical products.
paraben
A polysaccharide acid oxoanion produced by bacteria, which is used as a substitute for agar as gelling agent in various clinical bacteriological media.
gellan gum
Codex::418
Europe::418
LanguaL term definition: Food additive; technological purpose(s): stabilizer, thickener.
gellan gum
An amino-acid betaine that is trans-4-hydroxy-L-proline zwitterion in which both of the hydrogens attached to the nitrogen have been replaced by methyl groups.
CHEBI:81
CHEBI:85533
trans-4-hydroxy-L-proline betaine
trans-4-hydroxy-L-proline betaine
A bismuth cation having a net electric charge of +3.
CHEBI:85545
bismuth(3+)
bismuth(3+)
A hydroxyisoflavone that is genistein in which the hydroxy group at position 7 is replaced by a methoxy group.
prunetin
CHEBI:8600
prunetin
A hydrate that is the decahydrate form of disodium tetraborate.
sodium tetraborate (borax)
Europe::285
LanguaL term definition: Food additive.
borax
A stilbenol that consists of trans-stilbene bearing a hydroxy group at position 4 as well as two methoxy substituents at positions 3' and 5'.
pterostilbene
CHEBI:8630
pterostilbene
A dihydroxy monocarboxylic acid that is 3-hydroxypropanoic acid substituted by a 3-hydroxyphenyl group at position 3.
CHEBI:86369
3-(3-hydroxyphenyl)-3-hydroxypropanoic acid
3-(3-hydroxyphenyl)-3-hydroxypropanoic acid
A metal sulfate composed of potassium, aluminium and sulfate ions in the ration 1:1:2.
aluminium potassium sulphate
Codex::522
Europe::522
aluminium potassium sulfate
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, stabilizer.
potassium aluminium sulfate
An inorganic sodium salt having sulfite as the counterion.
sodium sulphite
Codex::221
Europe::221
sodium sulfite
LanguaL term definition: Food additive; technological purpose(s): antioxidant, preservative.
sodium sulfite
Heteroorganic entities that are microbial metabolites (or compounds derived from them) which have significant antifungal properties.
antibiotic antifungal agent
An organic aromatic compound that has been used as a fungicide.
aromatic fungicide
Compounds that contain a benzimidazole moiety as a key feature of their structure and which have been used as fungicides.
benzimidazole fungicide
Any antibiotic antifungal agent used to treat fungal infections in humans or animals.
antibiotic antifungal drug
An organoiodine compound that is the ring opened tautomer of fluorescein substituted at positions 2, 4, 5 and 7 by iodo groups.
erythrosine
Codex::127
Europe::127
LanguaL term definition: Food additive; technological purpose(s): colour.
erythrosin
Any fatty acid ester in which the carboxylic acid component is lauric acid.
dodecanoate ester
Any organic amino compound that contains two or more amino groups.
polyamine
Any metal which causes the onset of an allergic reaction.
metal allergen
A rhaponticin in which the double bond adopts a trans-configuration. It possesses a range of pharmacological activities including antitumour, antiinflammatory, antilipemic and neuroprotective activities.
CHEBI:8824
trans-rhaponticin
trans-rhaponticin
An aryl beta-D-glucoside that is 3-hydroxyphloretin in which the hydroxyl hydrogen at position 2' is replaced by a 6-O-beta-D-xylosyl-beta-D-glucosyl group.
CHEBI:88354
3-hydroxyphloretin 2'-O-xylosylglucoside
3-hydroxyphloretin 2'-O-xylosylglucoside
A polyphenol composed of two molecules of ferulic acid joined by a bond between positions 8 and 5'.
CHEBI:88363
8,5'-diferulic acid
8,5'-diferulic acid
Rishitin
CHEBI:8870
Rishitin
A carotenol that is a natural xanthophyll pigment. It was formerly used as a food colourant (E161d), but approval for this purpose has been withdrawn throughout the European Union.
rubixanthin
CHEBI:8907
rubixanthin
A 3-hydroxy steroid that is 5alpha-stigmastane which is substituted at the 3beta position by a hydroxy group.
CHEBI:89400
stigmastanol
stigmastanol
CHEBI:89634
Melanin
Melanin
A catechin with (2R,3R)-configuration.
CHEBI:18484
CHEBI:90
(-)-epicatechin
(-)-epicatechin
A member of the class of farnesyl phosphates that is the monophosphatr derivative of (2E,6E)-farnesol
(2E,6E)-farnesyl monophosphate
CHEBI:90236
(2E,6E)-farnesyl monophosphate
lactucopicrin
Sayanedine
CHEBI:9045
Sayanedine
Schisantherin A
CHEBI:9048
Schisantherin A
A member of the class of coumarins that is esculetin in which the two hydroxy groups at positions 6 and 7 are replaced by methoxy groups. It is a major constituent of the Chinese herbal medicine Yin Chen Hao, and exhibits a variety of pharmacological activities such as anti-inflammatory, anti-allergic, and anti-tumor activities.
scoparone
CHEBI:9055
scoparone
Flavone substituted with hydroxy groups at C-4', -5, -6 and -7.
CHEBI:9062
scutellarein
scutellarein
A mixed diacylamine resulting from the formal condensation of the nitrogen of a carboxamide with a sulphonic acid.
N-sulfonylcarboxamide
CHEBI:9127
Sesamolinol
Sesamolinol
Sinalbin
CHEBI:9151
Sinalbin
A pentamethoxyflavone that is flavone substituted by methoxy groups at positions 5, 6, 7, 3' and 4' respectively.
CHEBI:9159
sinensetin
sinensetin
An alkenylglucosinolate that is the conjugate base of sinigrin.
sinigrin(1-)
CHEBI:9162
sinigrin(1-)
A glycoalkaloid poison found in species of the nightshade family (Solanaceae), such as the potato (Solanum tuberosum). It is a trisccharide derivative of solanidine [(22beta)-solanid-5-en-3beta-ol].
solanine
CHEBI:9188
solanine
A pentacyclic triterpenoid that is oleanane containing a double bond between positions 12 and 13 and substituted by hydroxy groups at the 3beta, 22beta and 24-positions.
soyasapogenol B
CHEBI:9209
soyasapogenol B
CHEBI:9210
Soyasaponin A1
Soyasaponin A1
A triterpenoid saponin that is composed of soyasapogenol B having an alpha-L-rhamnopyranosyl-(1->2)-beta-D-galactopyranosyl-(1->2)-beta-D-glucopyranosiduronic acid moiety attached at the 3-position via a glycosidic linkage.
soyasaponin I
CHEBI:9211
soyasaponin I
Spinasaponin A
CHEBI:9228
Spinasaponin A
CHEBI:9254
magnesium distearate
magnesium distearate
A diterpene glycoside that is rubusoside in which the hydroxy group at position 2 of the allylic beta-D-glucoside has been converted to the corresponding beta-D-glucoside. It is a natural herbal sweetener that is 250-300 times sweeter than sucrose (though with a bitter aftertaste), extracted from the Stevia rebaudiana plant native to South America.
stevioside
CHEBI:9271
stevioside
CHEBI:9349
sulfonyldimethane
sulfonyldimethane
2,5,7,8-tetramethyl-2-(4,8,12-trimethyltridecyl)-3,4-dihydro-2H-1-benzopyran-6-ol
A pentamethoxyflavone flavone with methoxy groups at positions 4', 5, 6 , 7 and 8.
CHEBI:9400
tangeretin
tangeretin
An organic sodium salt which is the trisodium salt of tartrazine acid. A synthetic lemon yellow azo dye used as a food colouring.
tartrazine
Codex::102
Europe::102
tartarzine
LanguaL term definition: Food additive; technological purpose(s): colour.
tartrazine
Tellimagrandin I
CHEBI:9433
Tellimagrandin I
Terminalin
CHEBI:9454
Terminalin
Theasaponin
CHEBI:9517
Theasaponin
A biflavonoid that is obtained by coupling of two molecules of (-)-epigallocatechin 3-gallate resulting in a bond between positions C-2 of the hydroxyphenyl ring. It is a natural product found in oolong tea.
theasinensin A
CHEBI:9518
theasinensin A
A gallate ester resulting from the formal condensation of gallic acid with the (5R)-hydroxy group of (-)-quinic acid (i.e. the hydroxy group on the same side of the cyclohexane ring as the carboxy group).
theogallin
CHEBI:9522
theogallin
The (1S,4R,5R)-stereoisomer of alpha-thujone.
(−)-α-thujone
CHEBI:9577
(-)-alpha-thujone
A steroid alkaloid that is tomatidine in which the hydroxy group at position 3 is linked to lycotetraose, a tetrasaccharide composed of two units of D-glucose, one unit of D-xylose, and one unit of D-galactose.
tomatine
CHEBI:9630
tomatine
Trachelogenin
CHEBI:9647
Trachelogenin
tricalcium phosphate
Codex::341(iii)
Europe::341
LanguaL term definition: Food additive; technological purpose(s): acidity regulator, anticaking agent, buffer, clouding agent, firming agent, flour treatment agent, humectant, moisture-retention agent, raising agent, stabilizer, texturizing agent.
tricalcium bis(phosphate)
CHEBI:9698
Tricyclodehydroisohumulone
Tricyclodehydroisohumulone
A pentacyclic triterpenoid that is urs-12-en-28-oic acid substituted by a beta-hydroxy group at position 3.
ursolic acid
CHEBI:9908
ursolic acid
A material entity of anatomical origin (part of or deriving from an organism) that has as its parts a maximally connected cell compartment surrounded by a plasma membrane.
CL and GO definitions of cell differ based on inclusive or exclusive of cell wall, etc.
We struggled with this definition. We are worried about circularity. We also considered requiring the capability of metabolism.
cell
A material entity consisting of exactly one atomic nucleus and the electron(s) orbiting it.
This atom is closely related to ChEBI's atom, but not exactly equivalent to.
atom
A material entity that consists of two or more atoms that are all connected via covalent bonds such that any atom can be transitively connected with any other atom.
This molecular entity is different than ChEBI's 'molecular entity'.
We would like to have cardinality restrictions on the logic, but there are some technical limitations.
molecule
A part of a multicellular organism that is a collection of cell components that are not all contained in one cell.
gross anatomical part
A material entity that is a maximal functionally integrated unit that develops from a program encoded in a genome
'Maximal functionally integrated unit' is intended to express unity, which Barry considers synonymous with BFO 'object'.
Includes virus - we will later have a class for cellular organisms.
organism
A molecule that consists of nucleotides (unmodified nucleotide residues and/or modified nucleotide residues) linked by phosphodiester bonds or derivatives of such bonds.
nucleic acid chain
obsolete action specification
true
A complex of two or more molecular entities that are not covalently bound.
complex of molecules
A process that is initiated by an agent who intends to carry out a plan to achieve an objective through one or more actions as described in a plan specification.
planned process
failed planned process
characteristic
A resinous mixture that honey bees produce by mixing saliva and beeswax with exudate gathered from tree buds, sap flows, or other botanical sources.
propolis
A process during which a living entity acquires or generates food and energy from a living, dead, or non-living entity.
trophic process
A trophic process during which a living entity acquires energy and generates biomass from non-living entities.
autotrophy
A trophic process during which a living entity acquires food and energy by consuming another organism or organism part, living or dead.
heterotrophy
A herbivorous process during which a living entity acquires food and energy by consuming nectar.
nectivory
A trophic process during which a living entity acquires reducing equivalents from inorganic chemicals for use in biosynthesis or energy conservation via aerobic or anaerobic respiration.
lithotrophy
A heterotrophic process during which a living entity acquires food and energy by consuming living fungal material.
fungivory
A trophic process during which a living entity generates food from abiotic sources or through consumption of living or dead material, and captures energy from light.
phototrophy
A heterotrophic process during which a living entity acquires food and energy by consuming living plant- or macro-algal material.
herbivory
A heterotrophic process during which a living entity acquires food and energy from consuming living metazoan (animal) material.
carnivory
A process during which two living entities engage in a close and long-term biological interaction.
symbiosis
A symbiotic process in which one participant gains benefits while the other participant is harmed.
parasitism
A decomposition process during which a living entity acquires food and energy by consuming detritus.
detritivory
A heterotrophic process during which a living entity acquires food and energy by breaking down organic substances into simpler matter.
decomposition
A decomposition process during which a living entity acquires food and energy through extracellular digestion of decaying organic matter.
saprotrophy
A heterotrophic process during which a living entity acquires food and energy through a symbiotic relationship with another organism.
symbiotrophy
A herbivorous process during which a living entity acquires food and energy by consuming grasses, leaves, and other soft plant material.
herbivorous grazing
A herbivorous process during which a living entity acquires food and energy by consuming seeds of a plant.
seed predation
A herbivorous process during which a living entity acquires food and energy by consuming twigs, leaves, and bark of trees and shrubs.
herbivorous browsing
A carnivorous process during which a living entity acquires food and energy by consuming other animals while they are stil alive. Predation leads directly to the imminent death of the prey organism(s).
predation
A carnivorous process during which a living entity acquires food and energy by consuming dead or decaying animal matter.
scavenging
A predation process during which a living entity acquires food and energy by consuming all or part of another individual of the same species as food.
cannibalism
A cannibalistic process during which an embryo obtains food and energy by consuming a less-developed sibling while both are still in the uterus.
intrauterine cannibalism
An intrauterine cannibalistic process during which an embryo obtains food and energy by consuming a less-developed sibling embryo while both are still in the uterus.
adelphophagy
An intrauterine cannibalistic process during which an embryo obtains food and energy by consuming less-developed sibling eggs while both are still in the uterus.
oophagy
A predation process during which a living entity acquires food and energy by consuming insects.
insectivory
A predation process during which a living entity acquires food and energy by consuming eggs.
egg predation
A predation process during which a group of predators cooperates to kill creatures larger than those they could overpower singly.
https://en.wikipedia.org/wiki/Predation#Social_predation
social predation
A heterotrophic process during which a living entity acquires food and energy by consuming a very narrow range of food items, sometimes only one.
monophagy
A heterotrophic process during which a living entity acquires food and energy by consuming a few, very specific food items.
https://en.wikipedia.org/wiki/Oligophagy
oligophagy
A heterotrophic process during which a living entity acquires food and energy by consuming a wide range of food items.
polyphagy
A heterotrophic process during which a living entity acquires food and energy from consuming bacteria.
bactivory
A heterotrophic process during which a living entity acquires food and energy by eating food off of a surface while slowly moving through the environment.
grazing
A symbiotrophic process during which a living entity acquires food and energy from another living entity via a close association. The entity providing the food and energy is harmed by this process.
trophic parasitism
A predation process during which a living entity acquires food and energy by consuming snakes.
ophiophagy
A heterotrophic process during which a living entity acquires food and energy from consuming hard organisms or hard parts of organisms. This can include plants, such as bamboo, animals with hard shells, such as corals, or the hard parts of organisms, such as bone. Durophagy requires special adaptions, such as blunt, strong teeth and a heavy jaw.
https://en.wikipedia.org/wiki/Durophagy
durophagy
A symbiotrophic process in which a bacterium provides chemically-derived energy and nutrients, often via the oxidation of hydrogen sulfide, to a higher organism.
chemosymbiosis
A symbiotrophic process in which a photosynthetic organism provides energy and nutrients to a heterotrophic organism.
photosymbiosis
A trophic process during which a living entity acquires reducing equivalents from organic chemicals for use in biosynthesis or energy conservation via aerobic or anaerobic respiration.
organotrophy
A trophic process during which a living entity generates food from abiotic sources or through consumption of living or dead material, and captures energy from preformed molecules.
chemotrophy
A carnivorous process during which a living entity acquires food and energy from consuming blood.
hematophagy
A heterotrophic process during which a living entity acquires food and energy by consuming particles of organic matter that have settled to the bottom of a body of water
deposit feeding
An astrononmical body part which delimited by physical discontinuities with its surroundings.
geographic feature
An anthropogenic geographic feature is a geographic feature resulting from the influence of human beings on nature.
anthropogenic geographic feature
A lentic water body which has been formed as a result of oceanogenesis and constitutes the majority of an astronomical body's hydrosphere.
ocean
A lentic water body which is wholly or partly surrounded by land and either connected to or derived from a part of an ocean.
sea
A body of water or other liquid of considerable size contained in a depression on a landmass.
lake
A stream which, through permanent or seasonal flow processes, moves from elevated land towards lower elevations through a definite channel and empties either into a sea, lake, or another river or ends on land as bed seepage and evapotranspiration exceed water supply.
river
A watercourse which is linear and flows across the solid portion of a planetary surface.
stream
A cylindrical hole, pit, or tunnel drilled or dug down to a depth from which water, oil, or gas can be pumped or brought to the surface.
well
A surface landform which provides an egress for groundwater or steam to flow out of the ground.
spring
A flowing body of water.
watercourse
A body of water, usually of smaller size than a lake.
pond
An vegetated area which overlaps a wetland ecosystem.
wetland area
A swamp which is located in tropical or subtropical environments and is determined by communities of trees and shrubs growing saline coastal environments.
mangrove swamp
An accumulation of water of varying size.
water body
A construction that has been assembled by deliberate human effort.
human construction
A permanent walled and roofed construction.
building
An ecosystem which either 1) has its functions and composition determined by agricultural processes or entities or 2) is formed as the result of an agricultural land conversion process.
agricultural ecosystem
An area of land which is used for the cultivation of crops or grazing of livestock, including any agricultural constructions therein.
farm
A region of general uniform slope, comparatively level, and of considerable extent.
plain
A landform consisting of loose rock particles such as sand, gravel, shingle, pebbles, cobble, or even shell fragments along the shoreline of a body of water.
beach
A region rendered barren or partially barren by environmental extremes, especially by low rainfall.
desert area
An area in which grasses (Graminae) are a significant component of the vegetation.
grassland area
Land having a cover of trees, shrubs, or both.
woodland area
An area with a high density of trees. A small forest may be called a wood.
forested area
A vegetated area which is part of a tundra ecosystem.
area of tundra
A field which is located on land and used for agricultural purposes, such as the grazing of livestock or the cultivation of crops.
agricultural field
An intentional planting of a crop, on a large scale, usually for uses other than cereal production or pasture. The term is currently most often used for plantings of trees and shrubs. The term tends also to be used for plantings maintained on economic bases other than that of subsistence farming.
plantation
A part of an astronomical body which is primarily composed of solid material.
solid astronomical body part
A wetland ecosystem which overlaps both terrestrial and marine ecosystems.
coastal wetland ecosystem
A grassland ecosystem which is used for grazing of ungulate livestock as part of a farm or ranch.
pasture
The separation between neighbouring drainage basins (catchments). In hilly country, the divide lies along topographical peaks and ridges, but in flat country or on a high plateau (especially where the ground is marshy) the divide may be invisible - just a more or less notional line on the ground on either side of which falling raindrops will start a journey to different rivers, and even to different sides of a country or continent.
watershed
A facility in which fish are raised commercially in tanks or enclosures, usually for food.
fish farm
A hatchery in which the eggs of fish are hatched under artificial conditions.
fish hatchery
Area covered with low-growing or stunted perennial vegetation and usually not mixed with trees.
scrubland area
A biome is an ecosystem which is undergoing climactic ecological succession.
biome
A terrestrial ecosystem which is in its climactic successional state.
terrestrial biome
A marine ecosystem which is in its climactic successional state.
marine biome
A step-like feature between higher and lower ground: a relatively flat or gently inclined shelf of earth, backed and fronted by steep slopes or manmade detaining walls.
terrace
A terrace which is used for agricultural activities.
agricultural terrace
Incorporated populated place.
city
An freshwater ecosystem which is in its climactic successional state.
freshwater biome
An environmental material which is primarily composed of minerals, varying proportions of sand, silt, and clay, organic material such as humus, interstitial gases, liquids, and a broad range of resident micro- and macroorganisms.
soil
A solid astronomical body part which is part of the planetary surface between the peak of an elevation or the bottom of a depression and relatively flat surrounding land.
slope
Water that has been adversely affected in quality by anthropogenic influence.
waste water
An environmental material primarily composed of dihydrogen oxide in its liquid form.
liquid water
Water which contains a significant concentration of dissolved salts.
saline water
Water which has a low concentration of dissolved solutes, particularly that of sodium chloride.
fresh water
Wastewater that is contaminated with feces or urine,
sewage
A biome which is determined by a water body and which has ecological climax communities adapted to life in or on water.
aquatic biome
wood
Saline water which has has been formed as a result of oceanogenesis and which has its composition and properties maintained through processes including hydrological cycling, continental weathering, porewater burial, mineral deposition, ion exchange reactions, and ecological processes.
ocean water
ditch water
contaminated water
Straw or other material strewn in an animal's enclosure (e.g. a stable) for it to sleep on and to absorb its faeces and urine.
animal litter
A building in which a business presents a selection of goods and offers to trade or sell them to customers for money or other goods.
shop
A shop in which a business offers food products for sale or trade.
food shop
pond water
A soil which is composed of approximately equal proportions of sand and silt, with a smaller proportion of clay.
loam
Soil which is part of an ecosystem used for agricultural activities.
agricultural soil
A portion of soil which is found in a garden.
garden soil
A material which is not the desired output of a process and which is typically the input of a process which removes it from its producer (e.g. a disposal process).
waste material
A fermented, high-moisture forage that can be fed to ruminants.
silage
Manure which is derived from the waste products of animals.
Organic matter, mostly animal feces, that is used as organic fertilizer in agriculture.
manure
animal manure
CC BY-SA 2.0
Adam Ward
fresh animal manure
A house used for sheltering non-human animals.
animal house
An animal house which is used to shelter cows.
cow shed
An animal house which is used to house pigs.
piggery
Drinking water is water which may be consumed by humans with no adverse effects on their health.
water
potable water
LanguaL term definition: Potable water.
LanguaL curation note: Water is indexed as a food source if it is the only ingredient or if the product is a soft drink.
drinking water
grass silage
A material entity that has been processed by humans or their technology in any way, including intermediate products as well as final products.
manufactured product
Tap water is water supplied to a tap (valve). Its uses include drinking, washing, cooking, and the flushing of toilets
https://en.wikipedia.org/wiki/Tap_water
city water
municipal water
running water
table water
town water
SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* not heat-treated FOODON:03440003
tap water
horse manure
Manure which is primarily composed of pig feces.
pig manure
An industrial building is a building within which goods are produced and, optionally, stored or within which services are rendered.
industrial building
A dairy is a building in which animal milk is harvested and, optionally, processed for human consumption.
dairy
A food processing building is a building in which materials that contain or consist of essential body nutrients - such as carbohydrates, fats, proteins, vitamins, or minerals - and may be ingested and assimilated by an organism to produce energy, stimulate growth, and maintain life are converted alternative forms.
manufacturing facility
processing facility
food processing building
A bakery is a building in which raw flour-based food is baked in an oven to produce food products such as bread, cakes, pastries, and pies. These products are often sold from the bakery itself.
bakery
farmyard manure
A brewery is a building in which alcoholic beverages are produced by brewing, that is, steeping a starch source (commonly cereal grains) in water and fermenting the resulting sweet liquid with yeast. At times, the products are also sold from the brewery.
brewery
A product which is composed primarily of paper.
paper product
rye grass silage
stable manure
potato silage
Soil which is derived from compost.
compost soil
A portion of soil which is part of a cropland or a rangeland biome.
farm soil
A material entity which other material entities in an environmental system are primarily or partially composed of.
environmental
environmental material
Anthropogenic material in or on which organisms may live.
anthropogenic environmental material
agricultural environmental material
An environmental material which is a liquid or semi-liquid mixture of water and some combination of soil, silt, and clay particles.
mud
A well which provides access to groundwater held in an aquifer.
water well
Particulate environmental material which is composed primarily of particles of sand with only minor proportions of other substances.
sand
A marine biome which is determined by an ocean.
ocean biome
An environmental material which is composed primarily of particles.
particulate environmental material
Environmental material derived from living organisms and composed primarily of one or more biomacromolecules.
organic material
A forest ecosystem which is in its climactic successional state.
forest biome
A woodland ecosystem which is in its climactic successional state.
woodland biome
A shrubland biome is a terrestrial biome which includes, across its entire spatial extent, dense groups of shrubs.
shrubland biome
A grassland ecosystem which is in its climactic successional state.
grassland biome
A desert ecosystem which is in its climactic successional state.
desert biome
A tundra ecosystem which is in its climactic successional state.
tundra biome
A mangrove ecosystem which is in its climactic successional state.
mangrove biome
An anthropogenic terrestrial biome is a terrestrial biome which has community structures determined by human activity.
anthropogenic terrestrial biome
A cropland ecosystem which is in its climactic successional state.
cropland biome
A rangeland ecosystem which has reached its climactic successional state.
rangeland biome
A freshwater lake ecosystem which is in its climactic successional state.
freshwater lake biome
A freshwater river ecosystem which is in its climactic successional state.
freshwater river biome
A system which has the disposition to environ one or more material entities.
environmental system
Ice which is formed from water.
water ice
An anthropogenic environment is an environmental system which is the product of human activity.
anthropogenic environment
An enviroment system which is determined by an ocean or sea.
marine environment
An unbroken expanse (as of ice)
field
OBSOLETE A (portion of) plastic is an (portion of) anthropogenic environmental material including any of numerous organic synthetic or processed materials which are primarily composed of thermoplastic or thermosetting polymers of high molecular weight.
obsolete manufactured plastic
true
A site which has its extent determined by the presence or influence of one or more components of an environmental system or the processes occurring therein.
environmental zone
A house is a building that provides a dwelling-place for a living entity.
house
Glass is an amorphous (non-crystalline) solid which is often transparent.
glass
A wax is an environmental material which is primarily composed of lipids or other organic compounds that consist of long alkyl chains. Waxes are are malleable near ambient temperatures and melt at approximately 45 degrees Celsius.
wax
Rainwater is liquid water which has precipitated in the form of droplets through the condensation of atmospheric water vapour.
rainwater
A lentic water body is a water body in which the accumulated water, in its totality, has very little to no directed flow.
lentic water body
A lotic water body is a water body in which the accumulated water, in its totality, is flowing.
lotic water body
A manufactured structure made of interspaced structural elements such as metal or wooden bars or wires held together such that they may be used to confine, contain, or protect something.
manufactured cage
A drylot is an enclosure of limited size usually bare of vegetation and used for fattening livestock.
drylot
A feedlot is a plot of land on which livestock are fattened for market
feedlot
A settlement with a high density of buildings and inhabitants.
dense settlement
A mass of water.
water mass
An area of a planet's surface which is primarily composed of bedrock, desert pavement, scarp rock, talus, material exposed by slides, volcanic material, glacial debris, sand, material exposed during strip mining, gravel, and other accumulations of earthen material in contact with an atmospheric column extending from the planetary boundary layer to the planet's exosphere with little to no physical obstruction.
Barren Land (Rock/Sand/Clay)
area of barren land
A material part of an astronomical body.
astronomical body part
geophysical entity
An environmental material which is in a solid state.
solid environmental material
An environmental material which is in a liquid state.
liquid environmental material
An animal house which is only partially surrounded by a building envelope.
open animal house
An animal house which has a complete building envelope.
closed animal house
A manufactured cage which may be used to confine, contain, or protect an animal.
animal cage
A facility in which non-human animals are slaughtered and processed for human consumption.
slaughterhouse
abattoir
A building in which fish are subject to a series of operations to prepare them for human consumption.
fish processing building
A building within which food and drink are prepared and served to customers in exchange for money or other goods and/or services.
restaurant
An exchangeable device which can be connected to a plumbing system to deliver and drain water.
plumbing fixture
A plumbing fixture which is bowl-shaped and used for washing hands, dishwashing, and other purposes.
sink fixture
An environmental system which is determined by materials bearing roughly homogeneous qualities.
environmental system determined by a quality
An environmental system which is determined by a living organism.
environmental system determined by an organism
An environmental system determined by an animal.
Animal
animal-associated environment
An environmental system determined by part of a living or dead animal, or a whole small animal.
Animal corpus
environment associated with an animal part or small animal
A material which is composed primarily of one or more pure metals and which shows their properties.
metallic material
An environmental system which includes both living and non-living components.
ecosystem
Manure which has been collected directly or indirectly from dairy cattle, as from flushing of manure from concrete feed lanes, free stalls, and milking facilities.
bovine dairy liquid manure
Manure which is composed primarily of the feces of poultry.
poultry manure
Manure which has been subjected to heat treatment for solidification and/or sterilization purposes.
heat-treated animal manure
Manure which has been subjected to a natural process of 'rotting' or decomposition of its organic matter content by microorganisms under controlled conditions.
composted animal manure
An ice is an environmental material which is either frozen or which is maintained in a solid state by gravitational forces or pressure.
ice
An environmental zone which is bounded by material parts of a land mass or the atmosphere or space adjacent to it.
terrestrial environmental zone
An ecosystem in which grasses (Graminae) are the dominant form of vegetation and determine the system's structure and dynamics.
grassland ecosystem
A terrestrial ecosystem which is inundated or saturated by surface or ground water at a frequency and duration sufficient to support, and that under normal circumstances does support, a prevalence of vegetation typically adapted for life in saturated soil conditions.
wetland ecosystem
A building which is primarily used to facilitate the buying or selling of goods or services.
commercial building
An ecosystem which is determined by communities of plants with a tree growth form and in which members of those communities form continuous or discontinuous regions of canopy cover.
forest
An ecosystem which 1) is determined by communities of annual crops, perennial woody crops, or by actively tilled land, 2) is primarily used for agricultural activity, and 3) contains no village or larger human settlement.
cropland ecosystem
An ecosystem which is determined by communities of plants with a tree growth form and in which members of those communities are spaced sufficiently far apart to allow sunlight to illuminate the understory.
woodland ecosystem
A vegetated area is a geographic feature which has ground cover dominated by plant communities.
vegetated area
A body of water which is primarily composed of saline water.
saline water body
An ecosystem which 1) typically has monthly average temperatures below 10 degrees Celsius 2) has a low evapotranspiration ratio 3) is dominated by treeless terrain, covered by communities of low-growing vegetation such as dwarf shrubs, sedges and grasses, mosses, and lichens, 4) contains areas of soil underlain by permafrost with a thin active layer and 5) occurs in both polar and alpine regions (i.e., both high latitudes and high altitudes), and 5) does not have permanent snow or ice cover.
tundra ecosystem
A liquid astronomical body part which is continuous and is delimited by physical discontinuities or non-liquid boundaries.
body of liquid
A part of an astronomical body which is primarily composed of liquid material.
liquid astronomical body part
A part of an astronomical body which is primarily composed of fluid.
fluid astronomical body part
An ecosystem in which the composition, structure, and function of resident ecological assemblages are primarily determined by a desert.
desert ecosystem
A part of an astronomical body which is composed of a continuous medium bearing liquid, gaseous, and solid material in variable quantities.
compound astronomical body part
An ecosystem which has its functions and composition determined by a water body.
aquatic ecosystem
marine ecosystem
An aquatic ecosystem which has its functions and composition determined by a body of fresh water.
freshwater ecosystem
An ecosystem which primarily occurs on land.
terrestrial ecosystem
A material entity which has been assembled through the intentional, instinctual, or deliberately programmed efforts of an organism or machine.
construction
An ecosystem which is formed as a result of human activity or impact.
anthropised ecosystem
An anthropised ecosystem which is determined by the presence of humans and their constructions.
human settlement
A construction in which eggs are hatched under artificial conditions.
hatchery
A landform which occurs on the surface of an astronomical body.
surface landform
A solid astronomical body part which has been formed from and is composed primarily of the matter of that astronomical body.
landform
A freshwater ecosystem which has its functions and composition determined by a freshwater lake.
freshwater lake ecosystem
A freshwater stream ecosystem which has its functions and composition determined by a freshwater river.
freshwater river ecosystem
An terrestrial ecosystem which is primarily used for the rearing and grazing of livestock.
rangeland ecosystem
A textile is a manufactured product comprised of a network of natural or artificial fibers (often referred to as thread or yarn).
textile
Contaminated animal feed is an animal feed that has become contaminated with or come contact with microorganisms or toxic chemicals.
contaminated animal feed
A mixture of crushed and coarsely ground bones that is used as an organic fertilizer for plants and formerly in animal feed.
bone meal
Food material which can be used to meet nutritional requirements of plants.
plant feed
goat manure
An environmental material that is the non-aqueous, non-gaseous residues that remain after something is burned.
ash
ash
An environmental material which is unable to resist shear forces and continuously deforms when subject to them.
fluid environmental material
A process in which includes the components of an environmental system as participants.
environmental system process
Poultry manure made of chicken feces.
chicken manure
An animal house where fowl are kept.
chicken house
A manufactured product which has been designed to 1) allow a human to do work more efficiently and 2) be used in a hand-held fashion.
hand tool
A hand tool used to remove the outer layer of vegetables and fruit, consisting of a handle attached to a metal blade with a slot with a sharp edge.
peeler
A cow shed for baby cows/bulls.
calf shed
An animal house used for housing livestock.
livestock house
An environmental material consisting of organic matter from plants and/or animals that is used in agriculture as fertilizer.
manure
An animal house which houses stray, lost, abandoned or surrendered animals.
animal rescue shelter
Fresh water which is harvested from cloud.
cloud water
A freshwater stream ecosystem which is in its climactic successional state.
freshwater stream biome
An ecosystem which has its functions and composition determined by a freshwater stream.
freshwater stream ecosystem
A disposition which is realized during the execution of work, the emission of heat, or the possession of mass.
energy
Energy which is realised through motion.
kinetic energy
Kinetic energy which is realised through the microscopic motion of particles.
thermal energy
An anatomical structure that forms all or part of a fungus.
fungal structure
A multicellular fungal structure composed of cells from more than one species.
composite structure
A spore-producing structure found in a Basidiomycete; formed when the terminal cell of a dikaryotic hyphal branch inflates and undergoes karyogamy and meiosis.
basidium
An ascus that is associated with an ascocarp.
ascocarp-bound ascus
The stalk or stem that supports the cap of a mushroom. A stipe is usually composed of hyphae arrayed parallel to the long axis of the structure; in some species a stipe may be a single supporting hypha.
stipe
Any specialized structure which bears or contains sexually or asexually derived spores.
fruitbody
A structure within, or at the surface of, which an ascus develops in Ascomycetes.
ascocarp
The structure on which spore-bearing tissue is carried in sexually-derived fruiting bodies.
pileus
A multicellular anatomical structure that functions in the production of spores, which are directly borne upon or within sporogenous cells that form part of the sporophore.
sporophore
A group or mass of discrete hyphae; the vegetative structure of many fungi.
mycelium
A large fruiting body that is composed of masses of intertwined hyphal elements and produces basidia and basidiospores. The basidiocarp is characteristic of the majority of fungi of the subphylum Basidiomycotina, in which it is the site of karyogamy and meiosis. Mushrooms and toadstools are common examples.
basidiocarp
An ascospore that is contained in an ascus associated with an ascocarp.
ascospore in ascocarp-bound ascus
A sac-like structure containing sexual spores formed by Ascomycotina; mature asci may have little or no cytoplasm or cytoplasmic contents, and no nucleus outside of the spores.
ascus
An ascus that is not associated with an ascocarp, and is usually derived from a single cell.
free ascus
An ascospore that is contained in a free ascus (i.e. not associated with an ascocarp).
ascospore in free ascus
A spore formed following meiosis. In some species, prospores formed by meiosis may undergo one or more rounds of mitosis before they are fully mature.
sexual spore
A fungal structure that comprises a single cell. An individual cell is composed of a plasma membrane, contents internal to the plasma membrane, and any external protective or encapsulating structure.
unicellular structure
A spore produced by a fungus. A spore is a differentiated form of an organism produced during or as a result of an asexual or sexual reproductive process; usually a cell with a thick cell wall that stores and protects one or more nuclei. Spores may be produced in response to, and are characteristically resistant to, adverse environmental conditions.
spore
A thick-walled spore that forms in an ascus. Clusters of four or eight spores are formed in a single ascus following sexual reproduction; found in Ascomycetes.
ascospore
A thick-walled spore formed externally on extrusions of a basidium following sexual reproduction; found in Basidiomycetes.
basidiospore
A diploid spore with a thick, pigmented, sculpted cell wall, and extracellular peptidoglycan spikes that is formed during growth in a plant host by some Basidiomycete species, including pathogenic smut (Ustilaginales) and rust (Pucciniales) fungi.
teliospore
A spore formed following one or more rounds of mitosis, without meiosis.
asexual spore
An asexual, nonmotile spore formed by higher fungi. Conidia are usually made from the side or tip of specialized sporogenous cells and do not form by progressive cleavage of the cytoplasm.
conidium
A conidium that has only one nucleus.
mononucleate conidium
A thin-walled spore that is formed in a uredinium and is the primary dispersal mode for rust-causing Basidiomycete fungi.
urediniospore
A mononucleate spore formed on specialized cells or projections (sterigma) of a conidiophore head.
conidium of conidiophore head
The smaller of two types of asexual spores formed by some fungi. An ovoid to pear-shaped asexual spore that contains very little cytoplasm and organelles, is mononucleate, and forms in vegetative hypae within a mycelium. Micronidia are extruded from the hyphal cell wall.
microconidium
A macroconidium that has only one nucleus.
mononucleate macroconidium
A blastoconidium that has only one nucleus.
mononucleate blastoconidium
An arthroconidium that has only one nucleus.
mononucleate arthroconidium
A single cell that is in the vegetative growth stage of an organism's life cycle, in which metabolism and growth predominate, and is not undergoing sexual processes.
vegetative cell
A conidium that has more than one nucleus.
multinucleate conidium
A composite structure that forms the vegetative portion of a lichen; minimally composed of at least one fungal species (the mycobiont) and an alga or cyanobacterium (the photobiont).
lichen thallus
A macroconidium that has more than one nucleus.
multinucleate macroconidium
A blastoconidium that has more than one nucleus.
multinucleate blastoconidium
An arthroconidium that has more than one nucleus.
multinucleate arthroconidium
The larger of two types of asexual spores formed by some fungi; usually round or oblong.
macroconidium
An asexual spore formed by Oomycetes; formed upon fertilization of an oosphere.
oospore
A thick-walled, sexual, resting spore that forms in a zygosporangium; typical of Zygomycetes.
zygospore
A cylindrical spore formed by development and compartmentation of hyphae; the hyphae are often supporting blastoconidiophores.
arthroconidium
An oblong or round asexual reproductive spore formed specifically by budding.
blastoconidium
A specialized hypha, often aerial, that gives rise to asexual spores known as conidia.
conidiophore
A small hyphal branch or structure which supports a sporangium, a conidium, or a basidiospore. In species with biseriate (two-layered) sterigmata such as A. nidulans, the first layer comprises primary sterigmata (metulae) and the second layer secondary sterigmata (phialides). Some species, e.g. A. fumigatus, A. oryzae, and others, have only phialides.
sterigma
A specialized cell that buds from a metula on a developing conidiophore. Multiple phialides may bud from each metula. The phialides in turn divide asymmetrically to give rise to chains of conidia.
phialide
A specialized cell borne on a conidiophore that gives rise to phialides during the process of conidiation.
metula
A completely closed fruiting body formed by some fungi of the Ascomycota, containing asci.
cleistothecium
A specialized multinucleate cell that originates from a nest-like aggregation of hyphae during sexual development. Hulle cells serve as nurse cells to the developing cleistothecium.
Hulle cell
The swollen region at the apex of a conidiophore, bearing multiple metulae.
conidiophore vesicle
The elongated part of the conidiophore that extends, often aerially, from the growth substrate and supports the structures that bear conidia.
conidiophore stalk
An asexual spore that is produced on very simple hyphae that protrude a short distance into the substrate. Oidia are borne a few at a time, and are usually presumed not to constitute the main reproductive strategy of the fungus.
oidium
A structure within which spores develop.
sporangium
A thick-walled structure that arises from a zygote formed by the fusion or conjugation of two hyphal branches, produces spores, and is characteristic of the Zygomycetes.
zygosporangium
A dikaryotic spore, typically of a rust fungus, that is produced in an aecium; in heteroecious rusts, the aeciospore is a spore stage that infects the alternate host.
aeciospore
A nonmotile, asexual spore, usually a sporangiospore, common in the Phycomycetes.
aplanospore
A cuplike structure of some rust fungi that contains chains of aeciospores.
aecium
A teliospore-bearing sorus of the rust fungi. A sorus is a cluster of sporangia; the telium is a pustule-like sorus that forms on the tissue of a plant infected by a rust fungus and produces teliospores.
telium
A reddish, pustule-like structure formed by a rust fungus, in which urediniospores are produced.
uredinium
A tubular structure that connects two individuals during conjugation, through which the transfer of genetic material can occur. The conjugation tube usually forms in response to pheromone.
conjugation tube
A hyphal cell that forms a clamp connection, a structure that separates differing nuclei, which have been obtained through mating of hyphae of differing sexual types, into distinct hyphal segments that are separated by septa (cross walls).
clamp cell
A structure produced in a dikaryotic hypha upon migration of the nuclei after mating of hyphae of differing sexual types. The clamp fuses to compartmentalize a nucleus within the subapical cell. Note: A hyphal cell that forms a clamp connection is called a "clamp cell".
fused clamp
A structure that separates the nuclei within monokaryotic hyphae into distinct hyphal segments. Monokaryotic hyphae are produced during unisexual reproduction or hyphal development of a diploid, in contrast to dikaryotic hyphae which are produced by mating of hyphae of differing sexual types.
unfused clamp
A large, highly polyploid cell that has altered capsule structure, a thickened cell wall, and increased resistance to nitrosative and oxidative stresses relative to yeast-form cells of the same species. Identified in Cryptococcus neoformans, in which the morphological transition to Tina cell form enables the fungus to evade the immune system of a mammalian host.
titan cell
A forcibly discharged asexual spore. With fungi, most types of basidiospores formed on basidia are discharged into the air from the tips of sterigmata.
ballistospore
A binucleate cell observed in some fungi that forms when two compatible nuclei, each originating from one of the cells, pair off after plasmogamy and cohabit without karyogamy within a hyphal compartment. The nuclei divide synchronously and are passed in pairs to newer cells or hyphal tips, which are also binucleate.
dikaryon
The appendage or portion of a commensal or parasitic fungus (the hyphal tip) that penetrates the host's tissue and draws nutrients from it. Haustoria may arise from intercellular hyphae, appressoria, or external hyphae.
haustorium
A large, thick-walled resting spore with condensed cytoplasm, formed within hyphae or at hyphal tips in several kinds of fungi.
chlamydospore
A long, branching filamentous structure formed by a vegetatively growing fungus.
hypha
A chain of cells, formed under specific growth conditions, in which yeast-form fungal cells become elongated, bud only at the cellular pole distal to the mother cell, and fail to separate after division. Pseudohyphae exhibit constrictions at the cell-cell junctions, in contrast to true hyphae which are of more uniform diameter.
pseudohypha
A hypha that forms part of a mycelium.
hypha in mycelium
A hypha that is divided internally by septa, or lateral cell walls, and that exists as part of a mycelium.
septate hypha in mycelium
A thick strand of hyphae oriented in parallel to each other, with a central channel through which nutrients are conducted.
rhizomorph
A thick strand of hyphae oriented in parallel to each other, with specialized channels through which nutrients are conducted.
mycelial cord
A compact hyphal mass, on or in which fruiting bodies are formed.
stroma
A mycelial resting body, resistant to adverse environmental conditions.
sclerotium
A hypha that is divided internally by septa, or lateral cell walls.
septate hypha
A hypha whose growing portion contains multiple nuclei but is not divided internally by septa, or lateral cell walls. Septa may be present in older portions of the hypha, or at the base of reproductive structures.
aseptate hypha
The growing end of a hypha.
hyphal tip
The growing end of a hypha that is part of a mycelium.
hyphal tip, hypha in mycelium
A hypha that is divided by dolipore septa and is part of a mycelium. A dolipore septum is a cross-wall that contains a central pore around which the septum is swollen to form a barrel-shaped structure.
hypha with dolipore septa, in mycelium
A hypha that is part of a mycelium, and whose growing portion contains multiple nuclei but is not divided internally by septa.
aseptate hypha in mycelium
The growing end of an aseptate hypha that is part of a mycelium.
hyphal tip, septate hypha in mycelium
The growing end of an aseptate hypha that is part of a mycelium.
hyphal tip, septate hypha
The growing end of a hypha that is divided internally by dolipore septa and is part of a mycelium.
hyphal tip, hypha with dolipore septa in mycelium
A hypha that is divided by dolipore septa. A dolipore septum is a cross-wall that contains a central pore around which the septum is swollen to form a barrel-shaped structure.
hypha with dolipore septa
The growing end of a hypha that is divided by dolipore septa. A dolipore septum is a cross-wall that contains a central pore around which the septum is swollen to form a barrel-shaped structure.
hyphal tip, hypha with dolipore septa
The growing end of a hypha that is part of a mycelium, and whose growing portion contains multiple nuclei but is not divided internally by septa.
hyphal tip, aseptate hypha in mycelium
The growing end of a hypha that is not divided internally by septa, or cross-walls.
hyphal tip, aseptate hypha
A cell engaged in or about to engage in the process of mating; exhibits different morphology from a vegetative cell due to the action of mating pheromones.
mating cell
An elongated, asymmetric cell formed before mating, in response to mating pheromone, by Saccharomyces species and other fungi with similar life cycles. Named after the Al Capp cartoon character, whose shape it resembles.
shmoo
A mass of hyphae, usually in wood or bark; visible with the naked eye.
mycelial felt
A composite structure formed by the symbiotic association of the mycelium of a fungus with the roots of a seed plant.
mycorrhiza
A fruiting body formed by some cellular slime moulds; has a stalk and a spore mass.
sorocarp
A multinucleate plasmodium-like body formed by aggregation of myxamoebae without fusion of their protoplasm.
pseudoplasmodium
An invasive mycelium that forms within a solid or semi-solid substrate such as wood, soil or agar.
substrate mycelium
A mycelium that forms prior to sporulation and extends aerially, or perpendicular, to its substrate.
aerial mycelium
An open or expanded fruiting body that has asci contained on its exposed surface; found in lichens and actinomycetous fungi.
apothecium
An ascocarp that is composed of a loose network of mycelia through which ascospores filter and are released at maturity; its reproductive organs are in the form of naked asci. Found in fungi of the family Gymnoascaceae.
gymnothecium
A flask-shaped fruiting body that forms a pore for the escape of spores; found in some molds and ascomycetous fungi.
perithecium
An outgrowth produced by germinating spores in certain species of spore-releasing fungi. The germ tube differentiates, grows, and undergoes mitosis to create somatic hyphae.
germ tube
The nodule from which a mushroom develops. The primordium, less than two millimeters in diameter, resembles a pinhead, and is typically found on or near the surface of the substrate. It is formed within the mycelium, the mass of threadlike hyphae that make up the fungus. The primordium enlarges into a roundish structure of interwoven hyphae roughly resembling an egg, called a button.
fungal primordium
A very small sclerotium.
microsclerotium
A spherical fungal structure that is formed in the sexual phase of ascomycetous fungi such as Neurospora crassa and Sordaria macrospora. A protoperithecium is formed by the enveloping of ascogonia cells by sterile hyphae, and develops into a perithecium.
protoperithecium
A fungal structure that comprises more than one cell.
multicellular fungal structure
A multicellular fungal structure composed of two or more cells of a single unicellular organism.
multicellular fungal structure, unicellular organism
A multicellular fungal structure composed of two or more cells of a single multicellular organism.
multicellular fungal structure, multicellular organism
A modified hypha that forms a specialized structure used by a fungus to penetrate a target. The appressorium first presses against the substrate, usually with a flattened morphology, and then forms a penetration peg that enters the substrate via turgor pressure. Parasitic and mutualistic fungi use appressoria to enter host cells, and some saprotrophs can form appressoria to penetrate non-living substrates.
appressorium
A spore-producing structure that is formed following same-sex (self) mating. These structures are produced by Cryptococcus species in a manner similar to sexual mating except that the resulting spores are isogenic with the parental strain.
monokaryotic fruitbody
A specialized cell with an enlarged cell wall that develops from a hyphal cell in a septate mycelium and swells at the aerial terminus to form a conidiophore vesicle. The aerial portion of the foot cell forms the conidiophore stalk.
conidiophore foot cell
A short, thin, unbranched tubular structure that emerges from a conidium and grows towards, and then fuses with, a similar tube growing from another conidium or conidial germling.
conidial anastomosis tube
A large, round, thick-walled structure that contains endospores such as those produced by Coccidioides species within a host.
spherule
A fungal structure that develops during mating and contributes to sexual reproduction.
sexual structure
A hypha that emerges from a yeast-form cell upon stimulation by the pheromone of a compatible mating partner. An example is observed in Cryptococcus species.
mating filament
seed split
seed mature
seed immature
2020-09-24T23:47:52Z
fruit multiple
A draft data standard which includes optional facets or axes of food compositional database descriptors to describe a food item.
This will be converted to a LinkML specification format.
Damion Dooley
food item specification
A cattle bull is an adult "intact" (i.e. not castrated) male of a cattle species.
Damion Dooley
https://en.wikipedia.org/wiki/Cattle#Terminology
2019-02-21T03:01:03Z
http://purl.obolibrary.org/obo/AGRO_00000119
bull
cattle bull
lobster tail food product
A process of cutting food into smaller pieces, chunks or slices.
https://orcid.org/0000-0002-8844-9165
2024-01-15T09:29:58Z
The term includes 'process' in order to distinguish from 'food cutting' as a noun.
food cutting process
Ground meat of unspecified animal (not fish).
Damion Dooley
gehakt
ground meat
mammalian meat (ground)
Cereal Food Fines are a byproduct or left-over of breakfast cereal food processing. Usually the source is unknown and sometimes this product is used in low quality dog food.
Damion Dooley
fines
cereal food fines (byproduct)
Cereal Food Fines are a byproduct or left-over of breakfast cereal food processing. Usually the source is unknown and sometimes this product is used in low quality dog food.
https://en.wikipedia.org/wiki/Cereal_food_fines
Tortoises are a family, Testudinidae, of land-dwelling reptiles in the order Testudines.
Damion Dooley
https://upload.wikimedia.org/wikipedia/commons/thumb/a/aa/A._gigantea_Aldabra_Giant_Tortoise.jpg/640px-A._gigantea_Aldabra_Giant_Tortoise.jpg
tortoise
A pea substance is a food substance derived from whole peas as a result of some food processing.
Damion Dooley
pea (whole or pieces)
orange juice (liquid)
Food material for humans and animals which is processed with the intention that it be consumable as a whole or added to other food products.
Damion Dooley
Foodon product type
https://en.wikipedia.org/wiki/Food
The FoodOn "food product" class is provided as a branch under which new food product categories and food products themselves can be placed. Here classes are provided to differentiate a food product by its food composition, processing and/or consumption characteristics. This avoids brand name products but it may include generic food dish categories. It has a much greater depth and polyhierarchy than other agency product type schemes have in an effort to group related products together. The upper level basis of this tree originated in the environment ontology (ENVO) and from the US Code of Federal Regulations.
food product
The juice products which are made from the fermented sap of the maguey (agave) plant.
fermented agave juice
This food product type includes food products which are made from fermentation of juice extracted from pressed sugarcane.
fermenting sugar cane juice
fermenting elaeis palm sap food product
A food product made of meat, the skeletal muscle and associated fat, and other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs, of mammals.
mammalian meat food product
A processed meat food product that is made from a sausage.
2022-10-28T11:02:42Z
meat sausage food product
Damion Dooley
2019-06-11T23:00:48Z
SIREN DB annotation:
* semisolid with smooth consistency FOODON:03430119
* liver UBERON:0002107
liver paste
https://madison.com/lifestyles/chicken-liver-paste-is-still-a-tasty-treat/article_2194b8cb-82b5-5112-9a97-0042571e90d1.html
A hot dog is a moist sausage of soft, even texture and flavor, often made from advanced meat recovery or meat slurry. Most types are fully cooked, cured or smoked. It is often placed hot in a special purpose soft, sliced hot dog bun.
Damion Dooley
hotdog
frankfurter
hot dog
processed meat food product
milk formula food product
milk formula (powdered)
Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.
https://en.wikipedia.org/wiki/Cheese
cheese
cheese food product
A dairy product produced by bacterial fermentation of milk.
https://en.wikipedia.org/wiki/Yogurt
Damion Dooley
https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Cacik-1.jpg/549px-Cacik-1.jpg
yoghourt
yoghurt
yougert
The bacteria used to make yogurt are known as yogurt cultures. The fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor.
yogurt food product
This class includes food products which are derived from or produced by a plant.
plant food product
Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads.
https://en.wikipedia.org/wiki/Cabbage
cabbage food product
commercial yogurt
cheese starter culture
The liquid extracted from the mashing process during the brewing of beer or whiskey. Wort contains the sugars that will be fermented by the brewing yeast to produce alcohol.
wort food product
The liquid extracted from the mashing process during the brewing of beer or whiskey. Wort contains the sugars that will be fermented by the brewing yeast to produce alcohol.
Wikipedia:Wort_%28brewing%29
beer wort food product
acifified beer wort food product
A short cylinder of soft to semisoft blue cheese made with cow's milk.
Bresse Blue
Bleu de Bresse cheese
A short cylinder of soft to semisoft blue cheese made with cow's milk.
http://www.whatamieating.com/?b=1&d=1&t=main&s=Bleu++de+Bresse&r=All
Cream component produced by churning and containing not less than 80% milkfat.
mammalian milk butter
pickled cabbage food product
camembert cheese food product
http://purl.obolibrary.org/obo/FOODON_03301348
obsolete: cane sugar
true
cheddar cheese food product
A large disc of smooth, soft, even runny cheese made with cow's milk.
Brie cheese food product
A large disc of smooth, soft, even runny cheese made with cow's milk.
http://www.whatamieating.com/?b=1&d=1&t=main&s=brie&r=All
A hard cow's milk cheese with an almost orange yellow paste. Older cheeses are coated in black wax.
gouda cheese food product
A hard cow's milk cheese with an almost orange yellow paste. Older cheeses are coated in black wax.
http://www.whatamieating.com/?b=1&d=1&t=main&s=gouda&r=All
A semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. It has a high melting point and so can easily be fried or grilled.
Damion Dooley
halloumi cheese food product
Rainer Zenz
A drum of very rich, creamy, pungent blue-veined cow's milk cheese. It has a white paste with blue veining and a brined rind. It is made in Gorgonzola, near Milan.
gorgonzola cheese food product
A drum of very rich, creamy, pungent blue-veined cow's milk cheese. It has a white paste with blue veining and a brined rind. It is made in Gorgonzola, near Milan.
http://www.whatamieating.com/?b=1&d=1&t=main&s=Gorgonzola&r=All
A generic cheese common to many countries for several related varieties of cheese which resemble the Swiss Emmental. Three types of bacteria are used in the production of Emmental cheese: Streptococcus salivarius subsp. thermophilus, Lactobacillus (L. helveticus or Lactobacillus delbrueckii subsp. bulgaricus), and Propionibacter (P. freudenreichii or P. shermani). In a late stage of cheese production, the Propionibacter consumes the lactic acid excreted by the other bacteria, and releases carbon dioxide gas, which slowly forms the bubbles that develop the eyes. Swiss cheese without eyes is known as "blind."
swiss cheese food product
A generic cheese common to many countries for several related varieties of cheese which resemble the Swiss Emmental. Three types of bacteria are used in the production of Emmental cheese: Streptococcus salivarius subsp. thermophilus, Lactobacillus (L. helveticus or Lactobacillus delbrueckii subsp. bulgaricus), and Propionibacter (P. freudenreichii or P. shermani). In a late stage of cheese production, the Propionibacter consumes the lactic acid excreted by the other bacteria, and releases carbon dioxide gas, which slowly forms the bubbles that develop the eyes. Swiss cheese without eyes is known as "blind."
Wikipedia:Swiss_cheese
A semi-hard, yellow cheese that has mild flavor that is slightly buttery.
Emmental cheese
Emmentaler cheese
emmenthal cheese
A German sour milk cheese made from low fat curd cheese, which contains only about one percent fat and originates in the Harz mountain region south of Braunschweig.
Harzerkaese
harzer cheese food product
A German sour milk cheese made from low fat curd cheese, which contains only about one percent fat and originates in the Harz mountain region south of Braunschweig.
Wikipedia:Harzer
new zealand cheddar cheese food product
A small, sweetish, soft, square cow's milk cheese from Normandy with a yellowish-orange rind.
pont ieveque cheese food product
A small, sweetish, soft, square cow's milk cheese from Normandy with a yellowish-orange rind.
http://www.whatamieating.com/?b=1&d=1&t=main&s=Pont+l%27Eveque&r=All
A disc of soft cheese made with cow's milk. It has a soft to runny paste and a smooth, pink rind.
vacherin mont dor cheese food product
A disc of soft cheese made with cow's milk. It has a soft to runny paste and a smooth, pink rind.
http://www.whatamieating.com/?b=1&d=1&t=main&s=vacherin+Mont+d%27Or&r=All
A food product made from domestic pig meat (Sus domesticus or Sus scrofa scrofa).
http://en.wikipedia.org/wiki/Pork
Damion Dooley
pork
pork meat food product
A meat that is preserved by the addition of a combination of salt, sugar, nitrates or nitrite and or is smoked.
cured meat food product
A meat that is preserved by the addition of a combination of salt, sugar, nitrates or nitrite and or is smoked.
http://en.wikipedia.org/wiki/Cured_meat
A food product that is derived from some chicken meat.
2025-06-06T13:59:11Z
chicken meat food product
A food product that is derived from some cow.
https://orcid.org/0000-0001-5275-8866
2025-02-01T09:59:11Z
cow food product
bovine milk beverage
sheep milk
ovine milk beverage
caprine milk beverage
A frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. Most varieties contain sugar, although some are made with other sweeteners. In some cases, artificial flavourings and colourings are used in addition to (or in replacement of) the natural ingredients. This mixture is stirred slowly while cooling to prevent large ice crystals from forming; the result is a smoothly textured ice cream.
ice cream
ice-cream
ice cream food product
A frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. Most varieties contain sugar, although some are made with other sweeteners. In some cases, artificial flavourings and colourings are used in addition to (or in replacement of) the natural ingredients. This mixture is stirred slowly while cooling to prevent large ice crystals from forming; the result is a smoothly textured ice cream.
Wikipedia:Ice_cream
A seafood product is a vertebrate or invertibrate organism from an aquatic environment.
Some of the subclasses are currently freshwater organisms.
Damion Dooley
animal seafood product
A fermented salty fish of Korean cuisine.
obsolete: jeotgal food product
true
meshanger cheese food product
A cut of meat (a meat chop) cut perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra, served as an individual portion.
pork chop food product
A cut of meat (a meat chop) cut perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra, served as an individual portion.
http://en.wikipedia.org/wiki/Pork_chop
A food product having tempeh as a defining ingredient
Damion Dooley
tempeh food product
fermented rice beverage
amasake food product
fermented dairy food product
fermented fish or seafood food product
sea water fish food product
A food product made from flour.
Wikipedia:Flour
Damion Dooley
flour food product
A food product derived from plant fruit.
plant fruit food product
fruit extract food product
Apple juice is a fruit juice made by the maceration and pressing of an apple.
https://en.wikipedia.org/wiki/Apple_juice
apple juice
SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
apple juice
awamori food product
Any of certain cuts of meat taken from the sides, belly or back of a pig that may be cured and/or smoked.
https://en.wikipedia.org/wiki/Bacon
Damion Dooley
bacon food product
fermented millet food product
bantu beer
millet beer food product
bottled beer food product
A class of cow's milk, sheep's milk, or goat's milk cheeses that have had Penicillium cultures added so that the final product is spotted or veined throughout with blue, blue-gray or blue-green mould, and carries a distinct smell.
SIREN DB annotation:
* solid FOODON:03430151
* curd FOODON:03420245
* curing or aging process FOODON:03460253
* interior mold curing process FOODON:03460331
blue cheese food product
https://en.wikipedia.org/wiki/List_of_blue_cheeses
A class of cow's milk, sheep's milk, or goat's milk cheeses that have had Penicillium cultures added so that the final product is spotted or veined throughout with blue, blue-gray or blue-green mould, and carries a distinct smell.
Wikipedia:Blue_cheese
bottled fruit food product
The liquid left over after producing butter from cream during the churning process.
buttermilk food product
The liquid left over after producing butter from cream during the churning process.
Wikipedia:Buttermilk
obsolete: canned fruit food product
true
fermented fruit food product
A food produced by fermenting rice, barley and/or soybeans, with salt and the mold koji-kin (Aspergillus oryzae).
Damion Dooley
SIREN DB annotation:
* semisolid FOODON:03430144
* fully heat-treated FOODON:03440014
* seed, skin present, germ present FOODON:03420133
* fermentation/modification process, multiple component FOODON:03460128
* salted FOODON:03460173
* curing or aging process FOODON:03460253
* preservation by fermentation FOODON:03470104
miso food product
A grape berry food product which is the juice of freshly pressed grapes that contains some amount of pulp, skins, stems, and seeds.
https://en.wikipedia.org/wiki/Must#Winemaking
Grape pomace components typically comprises between 7 to 23 percent of the total weight of must. [https://en.wikipedia.org/wiki/Must]
grape must
http://purl.obolibrary.org/obo/FOODON_03311884
obsolete: yeast cake food product
true
A liquid produced from the fermentation of ethanol in a process that yields its key ingredient, acetic acid.
vinegar food product
A liquid produced from the fermentation of ethanol in a process that yields its key ingredient, acetic acid.
Wikipedia:Vinegar
Vinegar is made by malting barley, causing the starch in the grain to turn to maltose.
barley malt vinegar
Vinegar is made by malting barley, causing the starch in the grain to turn to maltose.
Wikipedia:Malt_vinegar#Malt
mammalian milk (nonfat, dry)
Sake is a fermented rice beverage resulting from the fermentation of rice with the mold Aspergillus oryzae and, in parallel, with the yeast Saccharomyces cerevisiae [wikipedia:sake]
sake food product
salt pork meat food product
A food product having fermented soyabeans as a defining ingredient
fermented soybean food product
Food material which is preserved by soaking and storing it in vinegar or brine.
pickled
food (pickled)
tape kefan food product
A soft cheese made with cow's milk. It has a creamy paste and a greyish-red and downy white penicillin rind and is sometimes foil-wrapped.
Bondon cheese food product
A soft cheese made with cow's milk. It has a creamy paste and a greyish-red and downy white penicillin rind and is sometimes foil-wrapped.
http://www.whatamieating.com/?b=1&d=1&t=main&s=bondon&r=All
bitter cheese food product
sugar condiment
http://purl.obolibrary.org/obo/FOODON_03420156
obsolete: brown sugar
true
evaporated milk food product
A fermented milk drink made from milk. It is prepared by inoculating cow, goat, or sheep's milk with kefir grains, a combination of bacteria and yeasts in a matrix of proteins, lipids, and sugars. This symbiotic matrix forms "grains" that resemble cauliflower. Many different bacteria and yeasts are found in the kefir grains, which are a complex and highly variable community of micro-organisms termed probiotics.
kefir food product
A fermented milk drink made from milk. It is prepared by inoculating cow, goat, or sheep's milk with kefir grains, a combination of bacteria and yeasts in a matrix of proteins, lipids, and sugars. This symbiotic matrix forms "grains" that resemble cauliflower. Many different bacteria and yeasts are found in the kefir grains, which are a complex and highly variable community of micro-organisms termed probiotics.
Wikipedia:Kefir
A lipid material derived from plants. Physically, oils are liquid at room temperature.
Damion Dooley
vegetable oil food product
An oil used as a nutritional supplement and is a traditional European ethnic food, highly regarded for its nutty flavor.
2019-09-19T21:51:42Z
langual:H0852
flax oil
flax seed oil
linseed oil
linseed oil
Food-grade flaxseed oil is cold-pressed, obtained without solvent extraction, in the absence of oxygen, and marketed as edible flaxseed oil.[wikipedia]
flaxseed oil
A food product made from milling corn.
milled corn food product
sour milk beverage
dried milk food product
A food product which is derived from or produced by an animal that has a vertibrae.
Damion Dooley
vertebrate animal food product
cereal grain food product
Damion Dooley
2019-06-11T07:25:19Z
alcoholic beverage
SIREN DB annotation:
* liquid FOODON:03430130
* microbial/enzymatic modification process FOODON:03460119
* curing or aging process FOODON:03460253
fermented beverage
fermented grape beverage
fermented elaeis palm beverage
fermented sugar cane beverage
fermented apple
fermented apple beverage
apple beverage
Damion Dooley
2019-06-20T07:47:47Z
SIREN DB annotation:
* liquid, low viscosity FOODON:03430109
* acidified FOODON:03460200
* ingredient: water addition process FOODON:03460148
* ingredient: sweetener added FOODON:03460202
* ingredient: flavoring, spice or herb added FOODON:03460227
orange fruit beverage
grape beverage
fermented grain beverage
This food product type includes beverage products which are made from the fermented sap of the maguey (agave) plant.
fermented agave beverage
This food product type includes food products which are made from eggs laid by the sea water fish.
sea water fish egg food product
A food product made from an avian egg.
avian egg food product
camelid dairy food product
bovine dairy food product
buffalo dairy food product
caprine dairy food product
donkey dairy food product
equine dairy food product
ovine dairy food product
yak dairy food product
zebra dairy food product
reindeer dairy food product
water buffalo dairy food product
horse dairy food product
cattle dairy food product
cervid dairy food product
camelid milk beverage
equine milk beverage
cervid milk beverage
cow milk beverage
caprine cheese food product
ovine cheese food product
bovine cheese food product
cow milk cheese
A very strong smelling, soft cow's milk cheese made by fermentation involving the bacterium Brevibacterium linens.
Limburger cheese food product
goat milk cheese food product
sheep milk cheese food product
A food product made from domesticated bird meat.
Damion Dooley
poultry meat food product
Suidae is a family of artiodactyl mammals which are commonly called pigs, hogs or boars. In addition to numerous fossil species, 17 extant species are currently recognized (or 18 counting domestic pigs and wild boars separately), classified into between four and eight genera. The family includes the domestic pig, Sus scrofa domesticus or Sus domesticus, in addition to numerous species of wild pig, such as babirusas and warthogs. All suids, or swine, are native to the Old World, ranging from Asia to Europe and Africa.
https://en.wikipedia.org/wiki/Suidae
Damion Dooley
porcine meat
swine food product
A relish, sauce, or seasoning added to food to impart a particular flavour or to complement the dish.
https://en.wikipedia.org/wiki/Condiment
Damion Dooley
condiment
condiment
bovine meat food product
distilled fermented grain beverage
distilled fermented beverage
http://purl.obolibrary.org/obo/FOODON_00002265
obsolete: soya food product
true
A beverage product derived from leaves of the tea plant (Camellia sinensis).
Damion Dooley
"While fermentation is also referred to in the production of brewed teas, this is inaccurate. Some herbal teas on the market today include probiotic cultures alongside tea leaves to maintain gut health but the tea itself hasn't been fermented. Most dried teas however don't use live cultures at all during production. Instead, harvested tea leaves undergo a natural chemical process known as oxidation, which also changes the color, flavor and level of health benefits in the resulting brew." [https://eatcultured.com/blogs/our-awesome-blog/fermented-tea]
tea based beverage product
coffee and coffee products
coffee based beverage product
fruit juice food product
2023-05-03T04:59:00Z
SIREN DB annotation:
* seed (anatomical part) FOODON:03420155
wheat food product
A food product deriving primarily from corn (maize).
Damion Dooley
maize food product
maize (corn) food product
A food product consisting of an edible fungi or mushroom or yeast.
Damion Dooley
fungus food product
http://www.asmscience.org/content/journal/microbiolspec/10.1128/microbiolspec.FUNK-0030-2016
A fungus food product which has yeast as a defining ingredient.
yeast food material
A food product derived from one or more microorganisms including bacteria, mold, and yeast.
Damion Dooley
microbial food material
tuber
solanaceous root food product
A food product derived from or produced by a plant root.
plant root food product
A potato food product is any product derived from potatoes.
Damion Dooley
potato food product
Food items that are rich in sugar, any one or type of which is called a confection. Modern usage may include substances rich in artificial sweeteners as well.
confectionery food
cucurbit fruit food product
A citrus fruit is botanically classified as a type of berry called a hesperidium that has a thick, leathery rind, with numerous oil glands, and a large flesh portion composed of several wedge-shaped sections. Unlike pome fruit, such as the apple, the citrus fruit is derived from a superior ovary, an ovary completely separate from the calyx.
https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/hesperidium
Damion Dooley
citrus
citrus fruit food product
The fleshy fruit (false berry) of a plant of the family Cucurbitaceae.
melon fruit food product
muskmelon (Cucumis melo) fruit food product
Citrullus lanatus is a plant species in the family Cucurbitaceae, a vine-like (scrambler and trailer) flowering plant originally from sub-Saharan Africa. It is cultivated for its fruit. The subdivision of this species into two varieties, watermelons (Citrullus lanatus (Thunb.) var. lanatus) and citron melons (Citrullus lanatus var. citroides (L. H. Bailey) Mansf.)
Damion Dooley
citrullus lanatus fruit food product
obsolete: watermelon plant
true
citrus fruit juice
pomaceous fruit juice beverage
pomes
pomaceous fruit food product
fermented pomaceous fruit beverage
pomaceous fruit extract
citrus fruit extract food product
grape extract
solanaceous fruit food product
A food product deriving from one or more tomatoes.
tomato food product
solanaceous food product
plant inflorescence food product
amaranthaceous food product
http://purl.obolibrary.org/obo/FOODON_00001264
pulse
obsolete: leguminous food product
true
cruciferous food product
grape berry food product
cruciferous inflorescence food product
The default nut product is a whole, raw nut - meaning that the kernel is whole, and moderately or significantly dried, but not baked. Minimal references to nuts often leave ambiguous whether the shell is on or off. "I ate a peanut" doesn't clarify whether I ate a shell-off nut or whether I did the shelling.
Damion Dooley
nut food product
plant seed food product
plant lipid food product
plant stem food product
invertebrate animal food product
A food product with insects as a defining ingredient.
insect food product
honey food product
amaranthaceous inflorescence food product
Food product that is 1) ready or nearly ready for consumption; 2) usually a composite of several foods or ingredients that often belong to distinct product types; 3) usually formulated, mixed and partially or fully cooked.
prepared
prepared food product
Food material which is cooked.
Damion Dooley
https://en.wikipedia.org/wiki/Cooking
cooked
food (cooked)
pickled cruciferous food product
A staple food prepared from a dough of flour (usually wheat) and water, usually by baking
bread food product
This food product type includes food products which are derived from a large, diverse group of photosynthetic organisms.
algal food material
rice food product
buckewheat food product
sorghum food product
misspelling
http://purl.obolibrary.org/obo/FOODON_00002038
obsolete: milet food product
true
A food product made from oats.
common oat food product
oat food product
rye food product
barley food product
A food product made from quinoa
quinoa food product
fonio food product
A product of the dry seeds of plants of the genus Pisum.
http://en.wikipedia.org/wiki/Legume
Damion Dooley
dry pea food product
A product of the dry seeds of Lens culinaris.
http://purl.obolibrary.org/obo/FOODON_00001997
obsolete: lentil food product
true
A product of the dry seeds of Cajanus cajan.
http://en.wikipedia.org/wiki/Legume
pigeon pea (dried)
A bambara groundnut food product is a product derived from fresh or dried beans of the bambara groundnut plant.
https://en.wikipedia.org/wiki/Vigna_subterranea
Damion Dooley
Bambara nut
Bambara-bean
Congo goober
earth pea
ground-bean
hog-peanut
bambara groundnut food product
A product of the dry seeds of plants of the genus Vicia.
http://en.wikipedia.org/wiki/Legume
dried fava bean
broad bean (dried)
A product of the dry seeds of Cicer arietinum.
http://en.wikipedia.org/wiki/Legume
garbanzo bean food product
Bengal gram
Egyptian pea
gram
chickpea food product
A product of the dry seeds of Vigna unguiculata.
https://en.wikipedia.org/wiki/Legume
cowpea (pulse) food product
A dry bean food product refers to a bean product made from a Phaseolus species plant whose seeds are harvested at complete maturity.
https://en.wikipedia.org/wiki/Phaseolus_vulgaris
Damion Dooley
kidney, haricot bean (Ph. vulgaris);
lima, butter bean (Ph. lunatus);
adzuki bean (Ph. angularis);
mungo bean, golden, green gram (Ph. aureus);
black gram, urd (Ph. mungo);
scarlet runner bean (Ph. coccineus);
rice bean (Ph. calcaratus);
moth bean (Ph. aconitifolius);
tepary bean (Ph. acutifolius)
FAO notes: "Only species of Phaseolus should be included, though several countries also include certain types of beans. Commonly classified as Vigna (angularis, mungo, radiata, aconitifolia). In the past, these species were also classified as Phaseolus."
dry bean food product
http://www.fao.org/WAICENT/faoinfo/economic/faodef/fdef04e.htm#4.02
A bean food product which derives from a winged bean plant (Psophocarpus tetragonolobus).
https://en.wikipedia.org/wiki/Winged_bean
https://orcid.org/0000-0002-8844-9165
winged bean food product
A product of the dry seeds of Vicia sativa.
vetch seed (dried)
Pachyrhizus erosus, commonly known as jicama Mexican yam bean, or Mexican turnip, is the name of a native Mexican vine, although the name most commonly refers to the plant's edible tuberous root. Jícama is a species in the genus Pachyrhizus in the bean family (Fabaceae). Plants in this genus are commonly referred to as yam bean, although the term "yam bean" can be another name for jícama.
In contrast to the root, the remainder of the jícama plant is very poisonous; the seeds contain the toxin rotenone, which is used to poison insects and fish.
FAO: The yam bean is a legume but unlike its close relatives the soybean and other beans, the yam bean is cultivated for its large, tuberous roots.
https://en.wikipedia.org/wiki/Pachyrhizus_erosus
Damion Dooley
http://en.wikipedia.org/wiki/Legume
yam bean food product
A product of the dry seeds of Mucuna pruriens var. utilis.
http://en.wikipedia.org/wiki/Legume
velvet bean (dried)
A product of the dry seeds of Lupinus spp.
lupin seed food product
A product of the dry seeds of Lupinus spp.
http://en.wikipedia.org/wiki/Pulse_%28legume%29
A dry seed of the jack-bean plant.
http://en.wikipedia.org/wiki/Legume
jack bean (dried)
A product of the dry seeds of Lablab purpureus.
hyacinth bean food product
A product of the dry seeds of Lablab purpureus.
http://en.wikipedia.org/wiki/Pulse_%28legume%29
PULSES are annual leguminous crops yielding from one to 12 grains or seeds of variable size, shape and colour within a pod. They are used for both food and feed. The term "pulses" is limited to crops harvested solely for dry grain, thereby excludingcrops harvested green for food (green peas, green beans, etc.) which are classified as vegetable crops. Also excluded are those crops used mainly for oil extraction (e.g.soybeand and groundnuts) and leguminous crops (e.g. seeds of clover and alfalfa) that are used exclusively for sowing purposes.
http://www.fao.org/WAICENT/faoinfo/economic/faodef/fdef04e.htm#4.02
Damion Dooley
pulse
pulses
pulse food product
https://en.wikipedia.org/wiki/Legume#Classification_of_pulses
wheat flour food product
A food made from an unleavened dough of wheat or buckwheat flour and water, sometimes with other ingredients such as eggs and vegetable extracts.
pasta food product
A pastry food product is a food product containing a pastry component. The food may be ready for consumption or may require further cooking.
pastry food product
A pastry food product is a food product containing a pastry component. The food may be ready for consumption or may require further cooking.
http://en.wikipedia.org/wiki/Pastry
obsolete: baked food product
true
A confection made from a concentrated solution of sugar in water, to which flavorings and colorants are added.
Damion Dooley
candy food product
A food product derived from Theobroma cacao.
cocoa and cocoa products
cacao food product
A dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization.
sweet cream
cream food product
A dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization.
http://en.wikipedia.org/wiki/Cream
An opague white dairy product produced by the mammary glands of female mammals.
mammalian milk beverage
An opague white dairy product produced by the mammary glands of female mammals.
http://en.wikipedia.org/wiki/Milk
A food product with bees or bee substances as a defining ingredient.
bee food product
A sausage that is cooked and then smoked or smoke-cooked.
sausage (cooked, smoked)
A sausage that is cooked and then smoked or smoke-cooked.
http://en.wikipedia.org/wiki/Sausage
Sausage which is cured with a food smoking process.
sausage (smoked)
A raw sausage that is smoked.
sausage (raw, smoked)
A raw sausage that is smoked.
http://en.wikipedia.org/wiki/Sausage
A sausage made from meats that have not been previously cured.
https://en.wikipedia.org/wiki/Sausage
sausage (raw)
A cured sausage that is fermented and dried.
http://en.wikipedia.org/wiki/Sausage
Damion Dooley
meat sausage (dried, fermented)
A sausage made with fresh meats, and then fully cooked.
Damion Dooley
meat sausage (cooked)
smoked meat food product
A fruit product that has been prepared and canned or bottled for long term storage. The preparation of fruit preserves traditionally involves the use of pectin as a gelling agent, although sugar or honey may be used as well.
fruit preserve or jam food product
A fruit product that has been prepared and canned or bottled for long term storage. The preparation of fruit preserves traditionally involves the use of pectin as a gelling agent, although sugar or honey may be used as well.
http://en.wikipedia.org/wiki/Fruit_preserves
A product made with whole fruit, cut into pieces or crushed. The fruit is heated with water and sugar to activate the pectin in the fruit. The mixture is then put into containers.
jam food product
A product made with whole fruit, cut into pieces or crushed. The fruit is heated with water and sugar to activate the pectin in the fruit. The mixture is then put into containers.
http://en.wikipedia.org/wiki/Fruit_preserves#Jam
A substance or mixture os substances used to coagulate milk in the manufacture of cheese.
rennet food product
A substance or mixture os substances used to coagulate milk in the manufacture of cheese.
http://en.wikipedia.org/wiki/Rennet
A cheese product made from traditional cheese and emulsifying salts, often with the addition of milk, more salt, preservatives, and food coloring.
processed cheese food product
A product made from the seeds of a mustard plant (white or yellow mustard, Sinapis hirta; brown or Indian mustard, Brassica juncea; or black mustard, Brassica nigra).
mustard seed food product
A salad dressing that is usually mayonnaise-based, but which may also contain yogurt, sour cream, or creme fraiche.
creamy salad dressing
A salad dressing that is usually mayonnaise-based, but which may also contain yogurt, sour cream, or creme fraiche.
http://en.wikipedia.org/wiki/Salad_dressing#Dressings
A salad dressing that is an emulsion of a vegetable oil and vinegar, often flavored with herbs, spices, and other ingredients.
vinaigrette dressing food product
A salad dressing that is an emulsion of a vegetable oil and vinegar, often flavored with herbs, spices, and other ingredients.
http://en.wikipedia.org/wiki/Vinaigrette
nut oil food product
A stable emulsion of oil, and vinegar or lemon juice, with many options for embellishment with other herbs and spices. Egg yolk is the traditional emulsifier.
mayonnaise food product
A stable emulsion of oil, and vinegar or lemon juice, with many options for embellishment with other herbs and spices. Egg yolk is the traditional emulsifier.
http://en.wikipedia.org/wiki/Mayonnaise
A condiment produced by fermenting soybeans with Aspergillus oryzae and Aspergillus soyae molds along with roasted grain, water, and salt.
soy sauce food product
A condiment produced by fermenting soybeans with Aspergillus oryzae and Aspergillus soyae molds along with roasted grain, water, and salt.
http://en.wikipedia.org/wiki/Soy_sauce
fresh sea water fish food product
A natural complex of enzymes produced in any mammalian stomach to digest the mother's milk, and is often used in the production of cheese. Rennet contains many enzymes, including a proteolytic enzyme (protease) that coagulates the milk, causing it to separate into solids (curds) and liquid (whey).
natural (animal-derived) rennet food product
A natural complex of enzymes produced in any mammalian stomach to digest the mother's milk, and is often used in the production of cheese. Rennet contains many enzymes, including a proteolytic enzyme (protease) that coagulates the milk, causing it to separate into solids (curds) and liquid (whey).
http://en.wikipedia.org/wiki/Rennet
A rennet that is an extract of a microorganism or fungus, such as Rhizomucor miehei.
microbial rennet
A rennet that is an extract of a microorganism or fungus, such as Rhizomucor miehei.
http://en.wikipedia.org/wiki/Rennet
A rennet that is an extract of a plant.
vegetable rennet food product
A rennet made by the expression of cloned calf chymotrypsin genes in bacteria or yeast.
rennet (genetically engineered)
processed pork meat food product
A food product that has some spice or herb as a defining ingredient.
Damion Dooley
https://orcid.org/0000-0001-5275-8866
2023-08-16T10:14:35Z
herb or spice
spice or herb
animal lipid food product
A brewed drink prepared from roasted seeds, commonly called coffee beans, of the coffee plant.
Damion Dooley
coffee beverage
A beverage prepared from the cured leaves of Camellia sinensis by combination with hot or boiling water.
Damion Dooley
tea beverage (liquid)
A heated beverage typically consisting of shaved chocolate or cocoa powder, heated milk or water, and sugar.
hot chocolate food product
A heated beverage typically consisting of shaved chocolate or cocoa powder, heated milk or water, and sugar.
http://en.wikipedia.org/wiki/Hot_chocolate
A beverage prepated by steeping dry leaves (and twigs) of yerba mate in hot water.
mate food product
A beverage prepated by steeping dry leaves (and twigs) of yerba mate in hot water.
http://en.wikipedia.org/wiki/Yerba_Mate
A fish food product includes products made from any fish species (aquatic vertebrate with gills and fins).
Damion Dooley
fish food product
freshwater fish food product
fish egg food product
A food product that is derived from some avian animal.
https://orcid.org/0000-0001-5275-8866
2025-02-01T09:59:11Z
avian animal food product
animal derived beverage
A beverage derived from plants.
plant derived beverage
plant derived fermented beverage
nonfermented plant derived beverage product
A dairy food product has mammilian milk or a milk component as an ingredient.
Damion Dooley
dairy product
milk product
dairy food product
milk or milk based food product
Food material which has been fermented.
Are all fermented foods considered preserved to some extent?
Damion Dooley
food (fermented)
non-fruit wine food product
Beer is a fermented cereal beverage resulting from the fermentation most commonly of malted barley (though wheat, corn, or rice may included), by a yeast, most commonly Saccharomyces cerevisiae, and flavored by dried flowers of hops, Humulus lupulus.
https://en.wikipedia.org/wiki/Beer
beer beverage
A plant food product which derives from one or more vegetables.
FAO definition for vegetable: "Vegetables are plants cultivated both as field crops and garden crops, both in the open and under glass." and also: "Vegetables are grouped according to botanic characteristics as follows: leafy or stem vegetables (e.g., cabbage); fruit-bearing vegetables (e.g., melons); flower vegetables (e.g., cauliflowers); root, bulb and tuberous vegetables (e.g., onion); leguminous vegetables (e.g., green peas); other vegetables (e.g., green maize and mushrooms)."
vegetable food product
Mature ovary of a plant, with a fleshy part of the carpel that develops with the seed to attract animals for aid in dispersal. Botanically, nuts are considered fruits.
botanical fruit food product
Mature ovary of a plant, with a fleshy part of the carpel that develops with the seed to attract animals for aid in dispersal. Botanically, nuts are considered fruits.
http://eurovoc.europa.eu/drupal/?q=request&uri=http://eurovoc.europa.eu/1115
http://oek1.fao.org/skosmos/agrovoc/en/page/c_3119
http://www.fao.org/pollination/resources/glossary/en/
https://en.wikipedia.org/wiki/Fruit
Budu is a fish sauce and fermented seafood product.
https://orcid.org/0000-0002-1816-4260
bu-du
A one-celled fruit (pod) usually dehiscing down both sutures, and having the seed attached along a ventral suture. (Roubik 1995)
http://www.fao.org/pollination/resources/glossary/en/
legume
legume food product
buffalo milk beverage
camel milk beverage
donkey milk beverage
horse milk beverage
reindeer milk beverage
water buffalo milk beverage
yak milk beverage
zebra milk beverage
obsolete: spinach plant
true
A food consisting of a round or oval body laid by the female of many animals, consisting of an ovum surrounded by layers of membranes and an outer casing, which acts to nourish and protect a developing embryo and its nutrient reserves.
Regarding American regulatory aspects of egg products, see this summary:
https://www.politico.com/agenda/story/2016/03/crazy-us-chicken-egg-regulation-graphic-000077
egg food product
A food consisting of a round or oval body laid by the female of many animals, consisting of an ovum surrounded by layers of membranes and an outer casing, which acts to nourish and protect a developing embryo and its nutrient reserves.
Wikipedia:Egg_%28food%29
An avian egg food product having chicken eggs or derivatives as a defining ingredient.
https://en.wikipedia.org/wiki/Egg_as_food
chicken egg food product
Cider, hard apple cider, or hard cider in the US, is an alcoholic beverage made from the fermented juice of apples.
https://en.wikipedia.org/wiki/Cider
Damion Dooley
cider
apple cider (alcoholic)
Orange juice that has not undergone pasteurization.
https://orcid.org/0000-0001-5275-8866
orange juice (unpasteurized)
A food that is usually sweet and often baked. Cakes normally combine some kind of flour, a sweetening agent (commonly sugar), a binding agent (generally egg, though gluten or starch are often used by lacto-vegetarians and vegans), fats (usually butter, shortening, or margarine, although a fruit puree such as applesauce is sometimes substituted to avoid using fat), a liquid (milk, water or fruit juice), flavors and some form of leavening agent (such as yeast or baking powder), though many cakes lack these ingredients and instead rely on air bubbles in the dough to expand and cause the cake to rise. Cake is often frosted with buttercream or marzipan, and finished with piped borders and crystallized fruit.
cake food product
A food that is usually sweet and often baked. Cakes normally combine some kind of flour, a sweetening agent (commonly sugar), a binding agent (generally egg, though gluten or starch are often used by lacto-vegetarians and vegans), fats (usually butter, shortening, or margarine, although a fruit puree such as applesauce is sometimes substituted to avoid using fat), a liquid (milk, water or fruit juice), flavors and some form of leavening agent (such as yeast or baking powder), though many cakes lack these ingredients and instead rely on air bubbles in the dough to expand and cause the cake to rise. Cake is often frosted with buttercream or marzipan, and finished with piped borders and crystallized fruit.
Wikipedia:Cake
cake icing food product
chocolate food product
A food involving whipped and cooked milk, sugar and egg yolk mixtures.
sweet custard
custard dessert food product
Beef that has been ground.
https://en.wikipedia.org/wiki/Ground_beef
beef mince
beef mince
ground beef
hamburger meat
minced beef
A ground beef product is made of beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). Ground beef is used in many recipes including hamburgers and spaghetti Bolognese.
beef (ground)
A food product that is derived from some poultry.
https://orcid.org/0000-0002-8844-9165
2025-02-01T09:59:11Z
poultry food product
duck meat food product
goose meat food product
A turkey meat food product is any food product made predominantly of turkey parts.
Damion Dooley
turkey meat food product
obsolete: mushroom (whole organism)
true
Cantaloupe (also known as muskmelon (India and the United States), mushmelon, rockmelon (in Australian states and in New Zealand), sweet melon, spanspek (South Africa), or capuchin (Scotland) refers to a variety of the Cucumis melo species in the Cucurbitaceae family.
Damion Dooley
cantaloup
muskmelon
cantaloupe fruit food product
potato salad food product
A sauce for a salad.
http://en.wikipedia.org/wiki/Salad_dressing#Dressings
salad dressing
clam food product
oyster food product
shellfish food product
goat milk cheese (unpasteurized)
A family of hard Italian cheeses made from sheep milk.
Damion Dooley
pecorino cheese
sheep milk cheese (unpasteurized)
unpasteurized cow milk cheese food product
unpasteurized camel milk beverage
caprine milk beverage (raw)
unpasteurized milk beverage
Lasagne, or the singular lasagna, commonly refers to a culinary dish made with stacked layers of pasta alternated with sauces and ingredients such as meats, vegetables and cheese, and sometimes topped with melted grated cheese.
Damion Dooley
lasagna
lasagne
lasagne food product
A fermentation process in which either carbohydrates, proteins or fats are modified through microbial, enzymatic and/or other biological process.
https://orcid.org/0000-0002-8844-9165
food fermentation
Hoi-dong is fermented sea mussel
https://orcid.org/0000-0002-1816-4260
hoi-dong
Fermented pickled onion in Thai cuisine.
https://orcid.org/0000-0002-1816-4260
Hom dong
Ma kham dong is a kind of fermented fruit.
https://orcid.org/0000-0002-1816-4260
ma kham dong
Ma yom dong is a kind of fermented fruit.
https://orcid.org/0000-0002-1816-4260
ma yom dong
Pickles for tea in northern Thailand. Wrapped in sugar and eat directly.
https://orcid.org/0000-0002-1816-4260
Miang
Mum is a Thai traditional dry fermented sausage made from pork or beef with some ground innards, roasted rice, steamed rice, garlic, sugar, pepper, salt and filled into intestine.
https://orcid.org/0000-0002-1816-4260
mum
Mum-khai-pla is fermented fish roe
https://orcid.org/0000-0002-1816-4260
mum-khai-pla
Mum-sai-pla is fermented fish intestines
https://orcid.org/0000-0002-1816-4260
mum-sai-pla
Fermented fish in liquid form
https://orcid.org/0000-0002-1816-4260
nam-budu
Fermented meat product is any product made primarily of meat subjected to a fermentation process.
Damion Dooley
fermented meat product
Nham is a fermented meat in Thai cuisine
https://orcid.org/0000-0002-1816-4260
nham
Nham-pla are made from four kinds of fish, namely, striped catfish and nile tilapia from the fresh water fish and threadfin bream and barracuda from the marine fish.
https://orcid.org/0000-0002-1816-4260
nham-pla
Noi mai is a kind of pickled bamboo shoot.
https://orcid.org/0000-0002-1816-4260
noa mai
Noa mai dong is a kind of pickled bamboo shoot.
https://orcid.org/0000-0002-1816-4260
Needs to be disambiguated from noa mai.
noa mai dong
Pak kard dong is a kind of fermented vegetable.
https://orcid.org/0000-0002-1816-4260
pak kard dong
Pak kum dong is a kind of fermented vegetable.
https://orcid.org/0000-0002-1816-4260
pak kum dong
Pak sean dong is a kind of fermented vegetable.
https://orcid.org/0000-0002-1816-4260
pak sean dong
Pak sean and hua plee dong is a kind of fermented vegetable.
https://orcid.org/0000-0002-1816-4260
pak sean and hua plee dong
Pak sean and makhua is a kind of fermented vegetable.
https://orcid.org/0000-0002-1816-4260
pak sean and makhua dong
Fermented small fish.
https://www.jstage.jst.go.jp/article/jgam/44/3/44_3_193/_pdf/-char/en
https://orcid.org/0000-0002-1816-4260
pla-chom
Pla-jaw is a kind of fermented fish.
https://orcid.org/0000-0002-1816-4260
pla-jaw
Pla-som is a kind of fermented fish.
https://orcid.org/0000-0002-1816-4260
pla-som
Pu dong is a kind of fermented crab.
https://orcid.org/0000-0002-1816-4260
pu dong
Fermented fish roe
https://orcid.org/0000-0002-1816-4260
Needs to be disambiguated from mum-khai-pla
som-khai-pla
Mum-sai-pla is fermented fish entrails
https://orcid.org/0000-0002-1816-4260
tai-pla
Tuaw jaew is a kind of fermented vegetable.
https://orcid.org/0000-0002-1816-4260
tuaw jaew
Pla ra is a traditional Thai seasoning produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container for at least six months.
https://orcid.org/0000-0002-1816-4260
pla-ra
Pla ra is a traditional Thai seasoning produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container for at least six months.
https://en.wikipedia.org/wiki/Pla_ra
A rice powder derived from toasted rice.
Toasted-rice powder is a common pantry ingredient in Northern Thai and Lao cuisines, made by slowly toasting raw sticky rice to a deep golden brown, then grinding it into a coarse powder using a mortar and pestle or spice grinder. [https://www.seriouseats.com/recipes/2019/05/toasted-rice-powder-recipe.html]
rice powder (roasted)
Blood meal is a dry, inert powder made from blood used as a high-nitrogen organic fertilizer and a high protein animal feed.
https://en.wikipedia.org/wiki/Blood_meal
Damion Dooley
It is one of the highest non-synthetic sources of nitrogen. It usually comes from cattle or hogs as a slaughterhouse by-product. N = 13.25%, P = 1.0%, K = 0.6%.
SIREN DB annotation:
* medium ground FOODON:03430117
* blood UBERON:0000178
* water removal process FOODON:03460138
* preservation by dehydration or drying FOODON:03470116
* animal as consumer FOODON:03510021
blood meal
A pre-evisceration carcass is the carcass of a dead animal immediately following hide removal, before any antimicrobial applications and any part of the evisceration process has been performed. This is a material entity state within a butchery process.
Gregory Harhay
pre-evisceration carcass
https://www.ars.usda.gov/ARSUserFiles/30400510/protocols/USMARC%20Carcass%20Sampling%20Protocol.pdf
A post-intervention carcass is a carcass that has had all antimicrobial intervention applied, been split in half along the backbone, and placed in a cooler, often referred to as the "hot box" cooler.
Gregory Harhay
post-evisceration carcass
A cut of meat that is initially separated from the carcass of an animal during butchering.
https://orcid.org/0000-0002-0129-6822
2023-08-01T21:25:29Z
primal cut
animal primal cut
https://inspection.canada.ca/food-labels/labelling/industry/meat-and-poultry-products/wholesale-meat/eng/1420220732302/1420220804732
Food trimmings are the parts removed from the culinary trimming of unwanted or inedible parts (i.e. sinews, skin, fat etc.) from meat, fish poultry or vegetables. Trimmings are used for making stocks, soups and sauces.
http://en.foodlexicon.org/p0000380.php
Gregory Harhay
trim
trimmings
food trimming
High-moisture corn refers to corn harvested at 24 percent or greater moisture, stored and allowed to ferment in a silo or other storage structure, and used as feed for livestock.
http://corn.agronomy.wisc.edu/Management/L062.aspx
Gregory Harhay
high moisture corn (food product)
Rolled grain is grain has been mechanicallly crushed to separate the hull from the endosperm.
Gregory Harhay
rolled grain
Corn stover consists of the leaves and stalks of maize (corn) (Zea mays ssp. mays L.) plants left in a field after harvest and consists of the residue: stalk; the leaf, husk, and cob remaining in the field following the harvest of cereal grain.
https://en.wikipedia.org/wiki/Corn_stover
Gregory Harhay
Such stover makes up about half of the yield of a corn crop and is similar to straw from other cereal grasses; in Britain it is sometimes called corn straw.
corn stover
Corn stubble are the stems of corn plants remaining in the ground after harvest.
Gregory Harhay
corn stubble
The outer coverings of the cottonseed, known as cottonseed hulls, are removed from the cotton kernels before the oil is extracted.
https://en.wikipedia.org/wiki/Cottonseed
Gregory Harhay
Cottonseed hulls serve as an excellent source of feed for the livestock as they contain about 8% of cotton linters which have nearly 100% cellulose in them.
cottonseed hull
Stubble which remains after harvesting soybeans.
Gregory Harhay
soybean stubble
https://www.feedipedia.org/node/294
abalone food product
aerated confectionery food product
akee fruit food product
A food product which has albacore tuna as a defining ingredient.
albacore food product
An alcoholic drink (or alcoholic beverage) is a drink that contains ethanol, a type of alcohol produced by fermentation of grains, fruits, or other sources of sugar.
https://en.m.wikipedia.org/wiki/Alcoholic_drink
Damion Dooley
alcoholic beverage
alcoholic beverage analog
alewife food product
alfalfa food product
A compressed dried pellet made out of Alfalfa plants.
Damion Dooley
alfalfa nut
alfalfa pellet
alfalfa vegetable food product
A vegetable food product which derives from an alfalfa plant.
almond candy food product
almond cookie food product
almond food product
american dewberry food product
anchovy food product
angelica candy food product
animal-based dessert
animal based food product for animal
animal based refined or partially-refined food product
A salad food product with a prominent animal meat ingredient.
animal based salad food product
animal-based sandwich food product
A stew or hash which has an animal meat ingredient.
animal-based stew or hash
animal fat or oil refined food product
A dressing which has an animal product ingredient.
animal product based dressing
animal product based flavoring or seasoning
animal product dressing
A sandwich which has at least one prominent meat ingredient.
animal product sandwich
Sausage which has animal meat as a defining ingredient.
animal product sausage
soup animal component
http://purl.obolibrary.org/obo/FOODON_00001598
obsolete: animal product stew or hash category
true
animal soup food product
apple based alcoholic beverage
apple condiment
apple food product
apple preserve or jam food product
apple vinegar food product
apple wine food product
A food product deriving from one or more apricots.
apricot food product
apricot preserve or jam food product
artichoke vegetable food product
artificial sweetener
asian water buffalo meat food product
asparagus vegetable food product
atlantic halibut food product
atlantic herring food product
atlantic salmon and trout food product
http://purl.obolibrary.org/obo/FOODON_00001625
obsolete: avocado food product
true
A food product deriving from one or more avocados.
avocado food product
Food material which is output of or is part of a home or commercial bakery process.
bakery food product
A food product which derives from some bamboo.
bamboo food product
A plant fruit food product derived from a banana tree (genus Musa).
banana food product
banana passionfruit food product
barley alcoholic beverage analog
barley product flavoring
A food product made from milled barley.
milled barley food product
barley vegetable food product
bass food product
A bean vegetable food product is a human or animal food product - such as a snap, shell or dry bean product - derived from the fruit pod, seed, or leaf of one of several genera of the flowering plant family Fabaceae.
Note, this was previously labelled "Bean (vegetable) food product". We have been listing both dry and freshly harvested moist beans here, so have broadened the name scope.
Damion Dooley
bean food product
beef product based flavoring or seasoning
beet pickle food product
beet food product
belgian carrot food product
berry food product
2023-07-05T01:22:39Z
SIREN DB annotation:
* liquid, low viscosity, with no visible particles FOODON:03430123
* fruit, peel present, core, pit or seed present FOODON:03420140
berry juice
The areca nut (/ˈærɪkə/ or /əˈriːkə/) is the fruit of the areca palm (Areca catechu), which grows in much of the tropical Pacific (Melanesia and Micronesia), Southeast and South Asia, and parts of east Africa. This fruit is commonly referred to as betel nut so it is easily confused with betel (Piper betle) leaves that are often used to wrap it (paan).
areca nut
betel nut food product
The areca nut (/ˈærɪkə/ or /əˈriːkə/) is the fruit of the areca palm (Areca catechu), which grows in much of the tropical Pacific (Melanesia and Micronesia), Southeast and South Asia, and parts of east Africa. This fruit is commonly referred to as betel nut so it is easily confused with betel (Piper betle) leaves that are often used to wrap it (paan).
https://en.wikipedia.org/wiki/Areca_nut
beverage base product
beverage analog
black currant nectar beverage
A food product derived from black olives.
black olive food product
pepper
black or white pepper product
black pepper food product
black raspberry food product
black walnut food product
This is a convenience class that gathers products from berry plants that are closely related to the blackberry plant.
Damion Dooley
2019-12-02T00:00:00
blackberry group food product
blackeyed pea vegetable food product
blue runner food product
blueberry food product
blueberry preserve or jam food product
bluefin tuna food product
bluefish food product
bonito food product
bony fish food product
boysenberry food product
brazil nut food product
brittle food product
A broad bean food product is a product derived from the broad bean plant.
Damion Dooley
broad bean food product
broccoli food product
A food product made from a whole broiler or fryer chicken or part thereof
Damion Dooley
broiler chicken meat food product
broth or stock food product
brown trout food product
brussels sprout food product
buffalo meat food product
buffalofish food product
butter product analog
butterfly mackerel food product
cabbage juice food product
http://purl.obolibrary.org/obo/FOODON_00001024
obsolete: cabbage pickle food product
true
A cabbage vegetable food product is a food product derived from the head or leaf portion of a cabbage plant.
Damion Dooley
2019-06-27T13:30:10Z
https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Cabbage_and_cross_section_on_white.jpg/640px-Cabbage_and_cross_section_on_white.jpg
cabbage head food product
veal
calf meat food product
cape hake food product
cape spiny lobster food product
A caper food product is a food product derived from the flower buds or fruit of the caper plant.
Damion Dooley
caper
capers
caper food product
caramel candy food product
A cardamom food product is a food product derived from a black or green cardamom plant.
Damion Dooley
cardamon
cardamum
cardamom food product
carp food product
carp or minnow family food product
carrot juice food product
carrot food product
cashew nut food product
Unnecessary intermediate class.
obsolete: cassava flour food product
true
http://purl.obolibrary.org/obo/FOODON_00001692
obsolete: cassava food product
true
cassava snack food product
cassava food product
cattle based pie food product
cattle broth or stock food product
cattle cured meat food product
cattle product based flavoring or seasoning
cattle product stew or hash
cattle sandwich
A cattle sausage food product is derived from cattle meat
cattle sausage food product
cattle soup food product
cauliflower (pickled) food product
A food product that derives from a cauliflower plant.
cauliflower food product
A plant food product derived from a celery plant (Apium graveolens)
celery food product
A celery food product which derives from a leaf celery plant ('Apium graveolens Secalinum Group')
https://en.wikipedia.org/wiki/Leaf_celery
https://orcid.org/0000-0002-8844-9165
2022-02-10T21:11:54Z
leaf celery food product
cephalopod food product
cereal dessert food product
A cereal is any grass cultivated for the edible components of its grain composed of the endosperm, germ, and bran
Damion Dooley
cereal product
cereal food product
chamomile tea
channel catfish food product
cheese product analog
chemical product based flavoring
Food material which normally exists as an ingredient to another food material, rather than eaten on its own. This includes chemical food components.
On Feb 25th 2025 the definition was loosened to include the subclass "chemical food component".
food material component
chemical soft drink
chemical sweetener
A food product deriving from one or more cherries.
cherry food product
cherry juice food product
cherry nectar beverage
cherry pie
cherry preserve or jam food product
chestnut food product
chewing gum food product
chicken product based flavoring or seasoning
chicken pie food product
chicken salad food product
chicken soup food product
chicken stew or hash
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink.
https://en.wikipedia.org/wiki/Chicory
Damion Dooley
Blue daisy, blue dandelion, blue sailors, blue weed, bunk, coffeeweed, cornflower, hendibeh, horseweed, ragged sailors, succory, wild bachelor's buttons, and wild endive.
Note: "Cornflower" is commonly applied to Centaurea cyanus.
Common names for varieties of var. foliosum include endive, radicchio, radichetta, Belgian endive, French endive, red endive, sugarloaf, and witloof (or witlof).
chicory food product
chinook salmon food product
A food product deriving from the chive plant.
Damion Dooley
chive food product
chocolate candy food product
chocolate product analog
chub mackerel food product
chum salmon food product
cichlid food product
cinnamon food product
citric acid soft drink
citron food product
citrus nectar beverage
citrus preserve or jam food product
clingstone peach food product
cloudberry
cloudberry food product
cloves
clove food product
cockle food product
cocoa beverage
coconut beverage
cod food product
codling food product
coho salmon food product
The kola nut is the fruit of the kola tree, a genus (Cola) of trees that are native to the tropical rainforests of Africa.
The caffeine-containing fruit of the tree is used as a flavoring ingredient in beverages, and is the origin of the term "cola".
Damion Dooley
kola nut food product
Cold pack cheese, also known as club cheese or crock cheese, is a type of cheese spread that is created by blending natural cheeses without the use of heat.
https://en.wikipedia.org/wiki/Cold_pack_cheese
cold-pack cheese food product
collard food product
Cavendish banana food product
common bean food product
common millet food product
common oat cereal food product
obsolete: common oat food product
true
condiment sauce
cookie food product
coriander food product
corn snack
vegetable corn food product
corvina food product
cotton seed food product
cotton seed refined oil food product
cow buttermilk food product
dried cow milk food product
cow milk based food product
cow milk butter food product
cow milk cheese analog
cow milk cheese cake food product
cow milk cream food product
cow milk cured cheese food product
cow milk dessert
cow milk hard cheese food product
cow milk pie food product
A dressing which has a cow milk product ingredient.
cow milk product based dressing
cow milk sherbet food product
cow milk snack
cowpea vegetable food product
cow milk processed cheese product
obsolete: crab food product
true
cranberry food product
cranberry preserve or jam food product
crayfish food product
A dressing which has cow milk cream as a defining ingredient.
cream dressing food product
cream product analog
crustacean food product
A pickled cucumber (commonly known as a pickle in the United States and Canada or generically as gherkins in the United Kingdom, Ireland, Australia, and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.
https://en.wikipedia.org/wiki/Pickled_cucumber
Damion Dooley
cucumber or gherkin pickle food product
cucumber relish food product
A food product deriving from one or more cucumbers.
cucumber food product
Damion Dooley
This is a problematic category. It should be built by inference from links between a food and a HANCESTRO cultural group.
cultural food
cured cheese food product
cusk food product
cuttlefish food product
dairy dessert food product
dairy product analog
A dressing which has a dairy product ingredient.
dairy product based dressing
A food product deriving from one or more dates.
date food product
deep sea lobster food product
deer meat food product
devilfish food product
A food product deriving from a konjacu tuber.
devils tongue food product
Damion Dooley
Damion Dooley's note: This category was created to organize SIREN inspired food products. It will probably get merged with the upper level 'dietary supplement' food product type items.
dietary or therapeutic formulation food
Dietetic foods are foods designated for carbohydrate, lipid, protein, vitamin, and other metabolism correction with modified content and/or ratio of certain substances compared to their natural content and/or with added substances or ingredients (absent in the original products).
Damion Dooley
2020-05-30T00:00:00
dietetic food
dill
dill food product
diluted apple beverage
diluted citrus fruit beverage
The diluted fruit beverage is a US CFR category defined as "Beverage prepared by diluting fruit juice to less than single strength, based upon accepted soluble solids values. Include beverages containing 15 to 99% fruit juice."
Because it references dilution, it has a number of subclasses that expressly mention dilution.
diluted fruit beverage
diluted grape beverage
diluted orange beverage
An alcoholic drink produced by distillation of grains, fruit, or vegetables that have already gone through alcoholic fermentation. True distillation involves heating and cooling to seperate alcohol from the solution via evaporation and condensation.
https://en.m.wikipedia.org/wiki/Liquor
Damion Dooley
distilled drink
distilled alcohol
distilled spirit
hard alcohol
hard liquor
liquor
spirit
alcoholic beverage (distilled)
dogfish food product
A product deriving from mahi-mahi or common dolphinfish (Coryphaena hippurus) also widely called dorado and dolphin.
Damion Dooley
mahi mahi
dolphinfish food product
doughnut food product
A food product made from duck eggs.
duck egg food product
Durum wheat which has been milled.
milled durum wheat
durum wheat pasta food product
A hard wheat food product which has durum wheat as a defining ingredient.
durum wheat food product
eel food product
A desert food product which has eggs as a defining ingredient.
egg-based dessert
Damion Dooley
egg substitute
egg material analog
A food product deriving from one or more eggplants.
eggplant food product
emulsified cheese product
emulsified food product
english walnut food product
A food product made from berries of the european blackberry plant.
Damion Dooley
2019-12-02T00:00:00
european blackberry food product
european blackberry preserve or jam food product
european filbert nut food product
fenugreek food product
fermented cereal beverage
fern vegetable food product
field corn based bakery food product
infant formula with corn syrup
field corn cereal food product
field corn custard food product
field corn distinctive distilled spirit
A product made from the North American term for maize (Zea mays) grown for livestock fodder (silage), ethanol, cereal and processed food products. The principal field corn varieties are dent corn, flint corn, flour corn (also known as soft corn) which includes blue corn (Zea mays amylacea), and waxy corn.
Damion Dooley
dry corn food product
dry corn
field corn food product
field corn refined food product
field corn snack food product
field corn sweetener product
In North America, field corn is corn (Zea mays) grown for livestock fodder, ethanol, cereal and processed food products. The principal field corn varieties are dent corn, flint corn, flour corn, including blue corn (Zea mays amylacea) and waxy corn.
https://en.wikipedia.org/wiki/Field_corn
Damion Dooley
field corn vegetable food product
A food product derived from the common pea (also known as the garden or field pea).
common pea vegetable food product
garden pea vegetable food product
United States southern varieties: Big Red Ripper, Zipper, Rucker, Stick Up, Old Timer, Turkey Craw, Whippoorwill, Purple Hull, Pinkeye, Crowder, Wash Day, Rattlesnake, Iron Clay, Bird, Cow, Colossus, Hercules, Mississippi Silver, Shanty, Polecat
field pea vegetable food product
fig food product
fig preserve or jam food product
fish food product analog
fish refined food product
fish soup
food flavoring or seasoning
http://purl.obolibrary.org/obo/FOODON_00001859
obsolete: flax nut food product
true
linseed food product
flaxseed food product
flax vegetable food product
florida stone crab food product
flying fish food product
A soft candy prepared by cooking together sugar, water and ingredients to control crystal growth to a temperature of 238-246 degrees F. The product is then cooled approximately 100 degrees and agitated to promote a smooth, creamy texture.
Damion Dooley
http://purl.obolibrary.org/obo/FOODON_03400244
fondant food product
food base product
food coating
SIREN DB annotation:
* water removal process FOODON:03460138
food concentrate
A mix or ready made sauce for dipping or adding to food, especially salad.
food dressing
stuffing
food filling material
food mix product
food material analog
This is a working folder that holds LanguaL SIREN database product types that need to be reviewed for placement within the food product hierarchy.
Damion Dooley
food material (to be processed)
A food material that is spread, generally with a knife, onto foods such as bread and crackers.
2019-08-26T17:35:39Z
spread
SIREN DB annotation:
* semisolid FOODON:03430144
food spread
food supplement
fermented milk food product
freshwater drum food product
frigate tuna food product
frozen dairy dessert
frozen dairy food product
frozen nondairy dessert food product
frozen yogurt food product
fruit based alcoholic beverage
fruit based distilled spirit
fruit based gravy or sauce food product
fruit butter food product
fruit candy food product
fruit dessert food product
fruit jelly food product
fruit pie food product
fruit salad food product
fruit spread or sauce
fudge food product
fungus vegetable food product
garlic food product
chickpea (whole or pieces)
obsolete: garbanzo bean (vegetable) food product
true
garlic product flavoring or seasoning
A desert which has gelatin as a defining ingredient.
gelatin dessert food product
gelatin refined food product
ginger
ginger food product
ginger preserve or jam food product
ginseng tea
ginseng food product
ginseng plant food product
glaze food product
gluten refined food product
http://purl.obolibrary.org/obo/FOODON_00001913
obsolete: goat dried milk food product
true
goat evaporated milk food product
goat milk beverage
goat dairy food product
goat milk (pasteurized)
goat powdered milk food product
gooseberry
gooseberry food product
A food product deriving from one or more gourds.
gourd food product
grain based alcoholic beverage
grain based bakery food product
grain based distilled spirit
grain based vinegar food product
grape spread or sauce
grape alcoholic beverage analog
grape based alcoholic beverage
grape based distilled spirit
grape based low-alcohol wine food product
grape based wine or wine-like food product
grape juice food product
grape preserve or jam food product
grape vinegar food product
grapefruit food product
gravy or sauce
gray mullet food product
great northern bean food product
green bean food product
green bell pepper food product
green olive food product
greenland halibut food product
grouper food product
grouse meat food product
guava food product
haddock food product
halibut food product
ham salad food product
hard candy food product
hard cheese food product
hard grating cheese food product
hard wheat food product
heavy wine, 14-24% alcohol, food product
A food product that derives from a hemp plant.
2023-06-19T08:07:21Z
hemp food product
herring food product
hops product flavoring
horse meat food product
horseradish plant food product
http://purl.obolibrary.org/obo/FOODON_00001953
obsolete: horseradish food product
true
hot pepper spice food product
red pepper
hot pepper food product
huckleberry food product
human milk based food product
hungarian wax pepper food product
hungarian wax pepper pickle food product
ice cow milk food product
ice cream product analog
ice goat milk food product
mammalian ice milk food product
icing or frosting food product
illipe refined food product
imitation food product
imitation fruit juice
imitation fruit preserve or jam food product
imitation nonalcoholic beverage
imitation vinegar food product
inconnu food product
http://purl.obolibrary.org/obo/FOODON_03306448
obsolete: infant food product
true
insect refined food product
jack family (or carangidae) food product
jalapeno pepper food product
jelly candy food product
jelly condiment
A food product made from the jerusalem artichoke plant.
jerusalem artichoke food product
jewfish food product
A food product made from a kale plant.
kale food product
kangaroo meat food product
http://purl.obolibrary.org/obo/FOODON_03302556
obsolete: kava beverage
true
kegani crab food product
kelp food product
Note food handling (cooking) proceedures are required to avoid toxicity: See more at https://en.wikipedia.org/wiki/Phytohaemagglutinin
kidney bean food product
king crab food product
Kombu (translit. konbu) is edible kelp from mostly the family Laminariaceae and is widely eaten in East Asia.
Damion Dooley
Hǎidài
dasima (Korean: 다시마)
haidai
kombu
konbu vegetable food product
krill food product
kumquat food product
lake herring food product
Lamb meat food product is a meat product taken from a lamb, a sheep less than a year old.
Damion Dooley
lamb meat food product
A langostino food product is a food product encompassing a variety of species of prawn, crayfish or spot lobster depending on which speech community is involking it.
In the United States, the Food and Drug Administration allows "langostino" to be used as a market name for three species of squat lobster in the family Galatheidae: Cervimunida johni, Munida gregaria, and Pleuroncodes monodon. In Spain, it means some species of prawns. In Cuba and other Spanish-speaking Caribbean islands, the name langostino is also used to refer to crayfish. In Argentina the name is used to refer to Pleoticus muelleri, a kind of shrimp, while in Chile and Peru it refers to Pleuroncodes monodon. [https://en.wikipedia.org/wiki/Langostino]
Damion Dooley
2020-01-24T16:30:06Z
langostino food product
A food product made from legumes that are considered vegetables, such as immature raw legume pods or seeds.
Damion Dooley
leguminous vegetable food product
lemon food product
lentil food product
A lettuce vegetable food product is the head, stem or leaf portion of a lettuce plant.
Damion Dooley
2019-06-27T13:30:10Z
lettuce
lettuce head food product
light wine
A lima bean vegetable food product is any food product derived primarily from lima beans.
Damion Dooley
lima bean food product
acerola food product
lime preserve or jam food product
lingonberry food product
lingonberry preserve or jam
liqueur food product
lychee food product
A food product that is derived from some lobster.
https://orcid.org/0000-0001-5275-8866
2025-02-01T09:59:11Z
lobster food product
loganberry food product
longtail tuna food product
low-alcohol wine food product
lumpfish food product
lupin
lupine bean food product
macaroni or noodle food product
Mace is the spice made from the reddish seed covering (aril) of the nutmeg seed. Its flavour is similar to nutmeg but more delicate; it is used to flavour baked goods, meat, fish, vegetables and in preserving and pickling.
Damion Dooley
mace
mace food product
mackerel food product
malabar snapper food product
barley malt beverage
clementine
satsuma
mandarin orange food product