Food terms previously in ENVO are here. This is also the home of all new foods that have component pieces or processes. Raw ingredients and additives remain in the "food source" hierarchy. definition part of has part inheres in is bearer of has quality overlaps merotopologically related to The liquid that can be mechanically extracted an orange. orange juice The liquid that can be mechanically extracted an orange. ENVOC:nm GEMINA:ag A substance, usually composed primarily of carbohydrates, fats, water and/or proteins, that can be eaten or drunk by an animal or human being for nutrition or pleasure. product type, foodon A substance, usually composed primarily of carbohydrates, fats, water and/or proteins, that can be eaten or drunk by an animal or human being for nutrition or pleasure. Wikipedia:Food fermented agave juice fermenting sugar cane juice fermenting Elaeis Palm sap A food product made of meat, the skeletal muscle and associated fat, and other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs, of mammals. meat food product A food product made of meat, the skeletal muscle and associated fat, and other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs, of mammals. http://en.wikipedia.org/wiki/Meat A food made from ground meat. Typically the sausage is formed in a casing traditionally made from intestine, but sometimes synthetic sausage A food made from ground meat. Typically the sausage is formed in a casing traditionally made from intestine, but sometimes synthetic http://en.wikipedia.org/wiki/Sausage liver paste A moist sausage of soft, even texture and flavor, often made from advanced meat recovery or meat slurry. Most types are fully cooked, cured or smoked. It is often placed hot in a special purpose soft, sliced hot dog bun. hot dog A moist sausage of soft, even texture and flavor, often made from advanced meat recovery or meat slurry. Most types are fully cooked, cured or smoked. It is often placed hot in a special purpose soft, sliced hot dog bun. http://en.wikipedia.org/wiki/Hot_dog prepared meat product processed meat product milk formula powdered milk formula cheese product A dairy product produced by bacterial fermentation of milk. yoghourt yoghurt yougert yogurt A dairy product produced by bacterial fermentation of milk. Wikipedia:Yoghurt A food product derived from or produced by a plant. plant food product cabbage product commercial yogurt cheese starter culture The liquid extracted from the mashing process during the brewing of beer or whiskey. Wort contains the sugars that will be fermented by the brewing yeast to produce alcohol. wort The liquid extracted from the mashing process during the brewing of beer or whiskey. Wort contains the sugars that will be fermented by the brewing yeast to produce alcohol. Wikipedia:Wort_%28brewing%29 beer wort acifified beer wort A short cylinder of soft to semisoft blue cheese made with cow's milk. Bresse Blue Bleu de Bresse A short cylinder of soft to semisoft blue cheese made with cow's milk. http://www.whatamieating.com/?b=1&d=1&t=main&s=Bleu++de+Bresse&r=All A food made by churning fresh or fermented cream or milk. butter A food made by churning fresh or fermented cream or milk. Wikipedia:Butter pickled cabbage Camembert cane sugar Cheddar cheese A large disc of smooth, soft, even runny cheese made with cow's milk. Brie A large disc of smooth, soft, even runny cheese made with cow's milk. http://www.whatamieating.com/?b=1&d=1&t=main&s=brie&r=All A hard cow's milk cheese with an almost orange yellow paste. Older cheeses are coated in black wax. Gouda A hard cow's milk cheese with an almost orange yellow paste. Older cheeses are coated in black wax. http://www.whatamieating.com/?b=1&d=1&t=main&s=gouda&r=All A soft to semihard cheese made with sheep or goat's milk. It has a white paste and is made with raw, whole milk. The curds are heated to boiling point in whey and then drained and kept in salted whey. halloumi A soft to semihard cheese made with sheep or goat's milk. It has a white paste and is made with raw, whole milk. The curds are heated to boiling point in whey and then drained and kept in salted whey. http://www.whatamieating.com/?b=1&d=1&t=main&s=halloumi&r=All A drum of very rich, creamy, pungent blue-veined cow's milk cheese. It has a white paste with blue veining and a brined rind. It is made in Gorgonzola, near Milan. Gorgonzola A drum of very rich, creamy, pungent blue-veined cow's milk cheese. It has a white paste with blue veining and a brined rind. It is made in Gorgonzola, near Milan. http://www.whatamieating.com/?b=1&d=1&t=main&s=Gorgonzola&r=All A generic cheese common to many countries for several related varieties of cheese which resemble the Swiss Emmental. Three types of bacteria are used in the production of Emmental cheese: Streptococcus salivarius subsp. thermophilus, Lactobacillus (L. helveticus or Lactobacillus delbrueckii subsp. bulgaricus), and Propionibacter (P. freudenreichii or P. shermani). In a late stage of cheese production, the Propionibacter consumes the lactic acid excreted by the other bacteria, and releases carbon dioxide gas, which slowly forms the bubbles that develop the eyes. Swiss cheese without eyes is known as "blind." Swiss cheese A generic cheese common to many countries for several related varieties of cheese which resemble the Swiss Emmental. Three types of bacteria are used in the production of Emmental cheese: Streptococcus salivarius subsp. thermophilus, Lactobacillus (L. helveticus or Lactobacillus delbrueckii subsp. bulgaricus), and Propionibacter (P. freudenreichii or P. shermani). In a late stage of cheese production, the Propionibacter consumes the lactic acid excreted by the other bacteria, and releases carbon dioxide gas, which slowly forms the bubbles that develop the eyes. Swiss cheese without eyes is known as "blind." Wikipedia:Swiss_cheese A mild, large, yellow, waxy cow's milk cheese with many holes. Emmenthal A mild, large, yellow, waxy cow's milk cheese with many holes. http://www.whatamieating.com/?b=1&d=1&t=main&s=Emmental&r=All A German sour milk cheese made from low fat curd cheese, which contains only about one percent fat and originates in the Harz mountain region south of Braunschweig. Harzerkaese Harzer A German sour milk cheese made from low fat curd cheese, which contains only about one percent fat and originates in the Harz mountain region south of Braunschweig. Wikipedia:Harzer New Zealand Cheddar A small, sweetish, soft, square cow's milk cheese from Normandy with a yellowish-orange rind. Pont l'Eveque A small, sweetish, soft, square cow's milk cheese from Normandy with a yellowish-orange rind. http://www.whatamieating.com/?b=1&d=1&t=main&s=Pont+l%27Eveque&r=All A disc of soft cheese made with cow's milk. It has a soft to runny paste and a smooth, pink rind. Vacherin Mont d'Or A disc of soft cheese made with cow's milk. It has a soft to runny paste and a smooth, pink rind. http://www.whatamieating.com/?b=1&d=1&t=main&s=vacherin+Mont+d%27Or&r=All Meat from the domestic pig (Sus domesticus). pork Meat from the domestic pig (Sus domesticus). http://en.wikipedia.org/wiki/Pork A meat that is preserved by the addition of a combination of salt, sugar, nitrates or nitrite and or is smoked. cured meat A meat that is preserved by the addition of a combination of salt, sugar, nitrates or nitrite and or is smoked. http://en.wikipedia.org/wiki/Cured_meat chicken meat product Meat from bovines, especially domestic cattle (cows). beef Meat from bovines, especially domestic cattle (cows). http://en.wikipedia.org/wiki/Beef bovine milk sheep milk ovine milk caprine milk A frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. Most varieties contain sugar, although some are made with other sweeteners. In some cases, artificial flavourings and colourings are used in addition to (or in replacement of) the natural ingredients. This mixture is stirred slowly while cooling to prevent large ice crystals from forming; the result is a smoothly textured ice cream. ice-cream ice cream A frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. Most varieties contain sugar, although some are made with other sweeteners. In some cases, artificial flavourings and colourings are used in addition to (or in replacement of) the natural ingredients. This mixture is stirred slowly while cooling to prevent large ice crystals from forming; the result is a smoothly textured ice cream. Wikipedia:Ice_cream seafood product A fermented salty fish of Korean cuisine. jeotgal A fermented salty fish of Korean cuisine. Wikipedia:Korean_royal_court_cuisine Meshanger cheese A cut of meat (a meat chop) cut perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra, served as an individual portion. pork chop A cut of meat (a meat chop) cut perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra, served as an individual portion. http://en.wikipedia.org/wiki/Pork_chop Tempeh/Tempe is made by a natural culturing and controlled fermentation process that binds soybean particles into a cake form. tempeh Tempeh/Tempe is made by a natural culturing and controlled fermentation process that binds soybean particles into a cake form. Wikipedia:Tempeh fermented rice beverage amasake fermented dairy product fermented fish product sea water fish product A fine powder made from cereals or other starchy food sources. flour A fine powder made from cereals or other starchy food sources. Wikipedia:Flour plant fruit food product fruit extract product apple juice awamori Any of certain cuts of meat taken from the sides, belly or back of a pig that may be cured and/or smoked. bacon Any of certain cuts of meat taken from the sides, belly or back of a pig that may be cured and/or smoked. Wikipedia:Bacon fermented millet food product bantu beer millet beer bottled beer A class of cow's milk, sheep's milk, or goat's milk cheeses that have had Penicillium cultures added so that the final product is spotted or veined throughout with blue, blue-gray or blue-green mould, and carries a distinct smell. blue cheese A class of cow's milk, sheep's milk, or goat's milk cheeses that have had Penicillium cultures added so that the final product is spotted or veined throughout with blue, blue-gray or blue-green mould, and carries a distinct smell. Wikipedia:Blue_cheese bottled fruit product The liquid left over after producing butter from cream during the churning process. buttermilk The liquid left over after producing butter from cream during the churning process. Wikipedia:Buttermilk canned fruit product fermented fruit product A food produced by fermenting rice, barley and/or soybeans, with salt and the mold koji-kin (Aspergillus oryzae). miso A food produced by fermenting rice, barley and/or soybeans, with salt and the mold koji-kin (Aspergillus oryzae). Wikipedia:Miso Must is the juice of freshly pressed grapes, that contains various quantities of pulp, skins, stems, and seeds, called pomace or grape solids, which typically comprise between 7 to 23 percent of the total weight of the must. must Must is the juice of freshly pressed grapes, that contains various quantities of pulp, skins, stems, and seeds, called pomace or grape solids, which typically comprise between 7 to 23 percent of the total weight of the must. Wikipedia:Must yeast cake A liquid produced from the fermentation of ethanol in a process that yields its key ingredient, acetic acid. vinegar A liquid produced from the fermentation of ethanol in a process that yields its key ingredient, acetic acid. Wikipedia:Vinegar Vinegar is made by malting barley, causing the starch in the grain to turn to maltose. malt vinegar Vinegar is made by malting barley, causing the starch in the grain to turn to maltose. Wikipedia:Malt_vinegar#Malt nonfat dry milk sake (food product) salt pork fermented soybean product A food preserved by soaking and storing it in vinegar or brine. pickled food product A food preserved by soaking and storing it in vinegar or brine. Wikipedia:Pickle tape kefan A soft cheese made with cow's milk. It has a creamy paste and a greyish-red and downy white penicillin rind and is sometimes foil-wrapped. Bondon cheese A soft cheese made with cow's milk. It has a creamy paste and a greyish-red and downy white penicillin rind and is sometimes foil-wrapped. http://www.whatamieating.com/?b=1&d=1&t=main&s=bondon&r=All bitter cheese sugar brown sugar evaporated milk product A fermented milk drink made from milk. It is prepared by inoculating cow, goat, or sheep's milk with kefir grains, a combination of bacteria and yeasts in a matrix of proteins, lipids, and sugars. This symbiotic matrix forms "grains" that resemble cauliflower. Many different bacteria and yeasts are found in the kefir grains, which are a complex and highly variable community of micro-organisms termed probiotics. kefir A fermented milk drink made from milk. It is prepared by inoculating cow, goat, or sheep's milk with kefir grains, a combination of bacteria and yeasts in a matrix of proteins, lipids, and sugars. This symbiotic matrix forms "grains" that resemble cauliflower. Many different bacteria and yeasts are found in the kefir grains, which are a complex and highly variable community of micro-organisms termed probiotics. Wikipedia:Kefir A lipid material derived from plants. Physically, oils are liquid at room temperature. vegetable oil A lipid material derived from plants. Physically, oils are liquid at room temperature. http://en.wikipedia.org/wiki/Vegetable_fats_and_oils linseed oil maize flour sour milk dried milk product A food product which is derived from or produced by an animal. animal food product cereal food product alcoholic beverage fermented beverage fermented grape beverage fermented Elaeis Palm beverage fermented sugar cane beverage fermented apple fermented apple beverage apple beverage orange fruit beverage grape beverage fermented cereal beverage fermented agave beverage sea water fish egg product avian egg product camelid dairy product bovine dairy product buffalo dairy product caprine dairy product donkey dairy product equine dairy product ovine dairy product yak dairy product zebra dairy product reindeer dairy product water buffalo dairy product horse dairy product domestic cattle dairy product cervid dairy product camelid milk equine milk cervid milk cow's milk caprine cheese product ovine cheese product bovine cheese product cow's milk cheese A very strong smelling, brick-shaped, soft cow's milk cheese. Limburger A very strong smelling, brick-shaped, soft cow's milk cheese. http://www.whatamieating.com/?b=1&d=1&t=main&s=LIMBURGER&r=All goat's milk cheese sheep's milk cheese poultry meat product porcine meat product A relish, sauce, or seasoning added to food to impart a particular flavour or to complement the dish. condiment A relish, sauce, or seasoning added to food to impart a particular flavour or to complement the dish. Wikipedia:Condiment bovine meat product distilled fermented grain beverage distilled fermented beverage soya food product tea-based beverage coffee-based beverage fruit juice beverage wheat product maize product fungal product yeast product microbial food product solanaceous root product plant root food product potato product Food items that are rich in sugar, any one or type of which is called a confection. Modern usage may include substances rich in artificial sweeteners as well. confectionery product Food items that are rich in sugar, any one or type of which is called a confection. Modern usage may include substances rich in artificial sweeteners as well. http://en.wikipedia.org/wiki/Confectionery cucurbit fruit product citrus fruit product The fleshy fruit (false berry) of a plant of the family Cucurbitaceae. melon fruit product The fleshy fruit (false berry) of a plant of the family Cucurbitaceae. XX:Melon Cucumis melo fruit Citrullus lanatus fruit watermelon citrus fruit beverage pomaceous fruit beverage pomaceous fruit product fermented pomaceous fruit beverage pomaceous fruit extract citrus fruit extract grape extract solanaceous fruit product tomato product solanaceous food product plant inflorescence food product amaranthaceous food product pulse leguminous food product cruciferous food product grape fruit product cruciferous inflorescence food product nut food product plant seed food product plant lipid food product plant stem food product invertebrate food product insect food product honey product amaranthaceous inflorescence food product processed food product cooked food product pickled cruciferous food product bread algal food product rice product buckewheat product sorghum product milet product oats product rye product barley product quinoa product fonio product A product of the dry seeds of plants of the genus Pisum. dry peas product A product of the dry seeds of plants of the genus Pisum. http://en.wikipedia.org/wiki/Pulse_%28legume%29 A product of the dry seeds of Lens culinaris. lentil product A product of the dry seeds of Lens culinaris. http://en.wikipedia.org/wiki/Pulse_%28legume%29 A product of the dry seeds of Cajanus cajan. pigeon pea product A product of the dry seeds of Cajanus cajan. http://en.wikipedia.org/wiki/Pulse_%28legume%29 A product of the dry seeds of Vigna subterranea. bambara groundnut product A product of the dry seeds of Vigna subterranea. http://en.wikipedia.org/wiki/Pulse_%28legume%29 A product of the dry seeds of plants of then genus Vicia. dry broad beans product A product of the dry seeds of plants of then genus Vicia. http://en.wikipedia.org/wiki/Pulse_%28legume%29 A product of the dry seeds of Cicer arietinum. chickpea product A product of the dry seeds of Cicer arietinum. http://en.wikipedia.org/wiki/Pulse_%28legume%29 A product of the dry seeds of Vigna unguiculata. cowpea product A product of the dry seeds of Vigna unguiculata. http://en.wikipedia.org/wiki/Pulse_%28legume%29 A product of the dry seeds of plants of the genera Phaseola and Vigna. dry beans product A product of the dry seeds of plants of the genera Phaseola and Vigna. http://en.wikipedia.org/wiki/Pulse_%28legume%29 A product of the dry seeds of Psophocarpus teragonolobus. winged bean product A product of the dry seeds of Psophocarpus teragonolobus. http://en.wikipedia.org/wiki/Pulse_%28legume%29 A product of the dry seeds of Vicia sativa. vetch seed product A product of the dry seeds of Vicia sativa. http://en.wikipedia.org/wiki/Pulse_%28legume%29 A product of the dry seeds of Pachyrrizus erosus. yam bean product A product of the dry seeds of Pachyrrizus erosus. http://en.wikipedia.org/wiki/Pulse_%28legume%29 A product of the dry seeds of Mucuna pruriens var. utilis. velvet bean product A product of the dry seeds of Mucuna pruriens var. utilis. http://en.wikipedia.org/wiki/Pulse_%28legume%29 A product of the dry seeds of Lupinus spp. lupin seed product A product of the dry seeds of Lupinus spp. http://en.wikipedia.org/wiki/Pulse_%28legume%29 A product of the dry seeds of Canavalia gladiata. jack bean product A product of the dry seeds of Canavalia gladiata. http://en.wikipedia.org/wiki/Pulse_%28legume%29 A product of the dry seeds of Lablab purpureus. hyacinth bean product A product of the dry seeds of Lablab purpureus. http://en.wikipedia.org/wiki/Pulse_%28legume%29 The seed of a leguminous crop harvested solely for dry grain. pulse The seed of a leguminous crop harvested solely for dry grain. http://www.fao.org/WAICENT/faoinfo/economic/faodef/fdef04e.htm#4.02 wheat flour A food made from an unleavened dough of wheat or buckwheat flour and water, sometimes with other ingredients such as eggs and vegetable extracts. pasta A food made from an unleavened dough of wheat or buckwheat flour and water, sometimes with other ingredients such as eggs and vegetable extracts. http://en.wikipedia.org/wiki/Pasta A food product that is a baked good made from ingredients such as flour, butter, shortening, baking powder or eggs. pastry A food product that is a baked good made from ingredients such as flour, butter, shortening, baking powder or eggs. http://en.wikipedia.org/wiki/Pastry baked food product A confection made from a concentrated solution of sugar in water, to which flavorings and colorants are added. candy A confection made from a concentrated solution of sugar in water, to which flavorings and colorants are added. http://en.wikipedia.org/wiki/Candy A food product derived from Theobroma cacao. cacao food product A food product derived from Theobroma cacao. MA:ma A dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization. cream A dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization. http://en.wikipedia.org/wiki/Cream An opague white dairy product produced by the mammary glands of female mammals. milk (food product) An opague white dairy product produced by the mammary glands of female mammals. http://en.wikipedia.org/wiki/Milk bee food product A sausage that is cooked and then smoked or smoke-cooked. cooked smoked sausage A sausage that is cooked and then smoked or smoke-cooked. http://en.wikipedia.org/wiki/Sausage A sausage that is smoked. smoked sausage A sausage that is smoked. http://en.wikipedia.org/wiki/Sausage A fresh sausages that is smoked. fresh smoked sausage A fresh sausages that is smoked. http://en.wikipedia.org/wiki/Sausage A sausage made from meats that have not been previously cured. fresh sausage A sausage made from meats that have not been previously cured. http://en.wikipedia.org/wiki/Sausage A cured sausage that is fermented and dried. dry sausage A cured sausage that is fermented and dried. http://en.wikipedia.org/wiki/Sausage A sausage made with fresh meats, and then fully cooked. cooked sausage A sausage made with fresh meats, and then fully cooked. http://en.wikipedia.org/wiki/Sausage smoked meat A fruit product that has been prepared and canned or bottled for long term storage. The preparation of fruit preserves traditionally involves the use of pectin as a gelling agent, although sugar or honey may be used as well. fruit preserve A fruit product that has been prepared and canned or bottled for long term storage. The preparation of fruit preserves traditionally involves the use of pectin as a gelling agent, although sugar or honey may be used as well. http://en.wikipedia.org/wiki/Fruit_preserves A product made with whole fruit, cut into pieces or crushed. The fruit is heated with water and sugar to activate the pectin in the fruit. The mixture is then put into containers. jam A product made with whole fruit, cut into pieces or crushed. The fruit is heated with water and sugar to activate the pectin in the fruit. The mixture is then put into containers. http://en.wikipedia.org/wiki/Fruit_preserves#Jam A substance or mixture os substances used to coagulate milk in the manufacture of cheese. rennet product A substance or mixture os substances used to coagulate milk in the manufacture of cheese. http://en.wikipedia.org/wiki/Rennet A cheese product made from traditional cheese and emulsifying salts, often with the addition of milk, more salt, preservatives, and food coloring. processed cheese product A cheese product made from traditional cheese and emulsifying salts, often with the addition of milk, more salt, preservatives, and food coloring. http://en.wikipedia.org/wiki/Cheese A condiment made from the seeds of a mustard plant (white or yellow mustard, Sinapis hirta; brown or Indian mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar or other liquids, and sometimes other flavorings and spices, to create a thick paste ranging in colour from bright yellow to dark brown. mustard (sensu condiment) A condiment made from the seeds of a mustard plant (white or yellow mustard, Sinapis hirta; brown or Indian mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar or other liquids, and sometimes other flavorings and spices, to create a thick paste ranging in colour from bright yellow to dark brown. http://en.wikipedia.org/wiki/Mustard_%28condiment%29 A salad dressing that is usually mayonnaise-based, but which may also contain yogurt, sour cream, or creme fraiche. creamy salad dressing A salad dressing that is usually mayonnaise-based, but which may also contain yogurt, sour cream, or creme fraiche. http://en.wikipedia.org/wiki/Salad_dressing#Dressings A salad dressing that is an emulsion of a vegetable oil and vinegar, often flavored with herbs, spices, and other ingredients. vinaigrette A salad dressing that is an emulsion of a vegetable oil and vinegar, often flavored with herbs, spices, and other ingredients. http://en.wikipedia.org/wiki/Vinaigrette nut oil A stable emulsion of oil, and vinegar or lemon juice, with many options for embellishment with other herbs and spices. Egg yolk is the traditional emulsifier. mayonnaise A stable emulsion of oil, and vinegar or lemon juice, with many options for embellishment with other herbs and spices. Egg yolk is the traditional emulsifier. http://en.wikipedia.org/wiki/Mayonnaise A condiment produced by fermenting soybeans with Aspergillus oryzae and Aspergillus soyae molds along with roasted grain, water, and salt. soy sauce A condiment produced by fermenting soybeans with Aspergillus oryzae and Aspergillus soyae molds along with roasted grain, water, and salt. http://en.wikipedia.org/wiki/Soy_sauce fresh sea water fish A natural complex of enzymes produced in any mammalian stomach to digest the mother's milk, and is often used in the production of cheese. Rennet contains many enzymes, including a proteolytic enzyme (protease) that coagulates the milk, causing it to separate into solids (curds) and liquid (whey). natural rennet A natural complex of enzymes produced in any mammalian stomach to digest the mother's milk, and is often used in the production of cheese. Rennet contains many enzymes, including a proteolytic enzyme (protease) that coagulates the milk, causing it to separate into solids (curds) and liquid (whey). http://en.wikipedia.org/wiki/Rennet A rennet that is an extract of a microorganism or fungus, such as Rhizomucor miehei. microbial rennet A rennet that is an extract of a microorganism or fungus, such as Rhizomucor miehei. http://en.wikipedia.org/wiki/Rennet A rennet that is an extract of a plant. vegetable rennet A rennet that is an extract of a plant. http://en.wikipedia.org/wiki/Rennet A rennet made by the expression of cloned calf chymotrypsin genes in bacteria or yeast. genetically engineered rennet A rennet made by the expression of cloned calf chymotrypsin genes in bacteria or yeast. http://en.wikipedia.org/wiki/Rennet processed pork A vegetable product such as leaves, flowers, seeds and roots that is rich in essential oils and aromatic principles. Used mainly a a condiment. spice product A vegetable product such as leaves, flowers, seeds and roots that is rich in essential oils and aromatic principles. Used mainly a a condiment. http://www.fao.org/WAICENT/faoinfo/economic/faodef/fdef10e.htm#1.01 animal lipid food product A brewed drink prepared from roasted seeds, commonly called coffee beans, of the coffee plant. coffee A brewed drink prepared from roasted seeds, commonly called coffee beans, of the coffee plant. http://en.wikipedia.org/wiki/Coffee A beverage prepared from the cured leaves of Camellia sinensis by combination with hot or boiling water. tea A beverage prepared from the cured leaves of Camellia sinensis by combination with hot or boiling water. http://en.wikipedia.org/wiki/Tea A heated beverage typically consisting of shaved chocolate or cocoa powder, heated milk or water, and sugar. hot chocolate A heated beverage typically consisting of shaved chocolate or cocoa powder, heated milk or water, and sugar. http://en.wikipedia.org/wiki/Hot_chocolate A beverage prepated by steeping dry leaves (and twigs) of yerba mate in hot water. mate A beverage prepated by steeping dry leaves (and twigs) of yerba mate in hot water. http://en.wikipedia.org/wiki/Yerba_Mate fish food product freshwater fish product fish egg product avian food product animal derived beverage plant derived beverage fermented plant derived beverage non-fermented plant derived beverage Food made from milk. dairy product Food made from milk. MA:ma milk product fermented food product wine beer (food product) Any plant food product which, typically, is constituted by intact parts from one or more annual plants cultivated as field and garden crops in the open and under glass, and used almost exclusively for food. vegetable Any plant food product which, typically, is constituted by intact parts from one or more annual plants cultivated as field and garden crops in the open and under glass, and used almost exclusively for food. http://www.fao.org/es/faodef/fdef07e.htm#7.01 Mature ovary of a plant, with a fleshy part of the carpel that develops with the seed to attract animals for aid in dispersal. Botanically, nuts are considered fruits. fruit Mature ovary of a plant, with a fleshy part of the carpel that develops with the seed to attract animals for aid in dispersal. Botanically, nuts are considered fruits. http://eurovoc.europa.eu/drupal/?q=request&uri=http://eurovoc.europa.eu/1115 http://oek1.fao.org/skosmos/agrovoc/en/page/c_3119 http://www.fao.org/pollination/resources/glossary/en/ https://en.wikipedia.org/wiki/Fruit A nut is a fruit composed of a hard shell and a seed, which is generally edible. In a general context, however, a wide variety of dried seeds are called nuts, but in a botanical context, there is an additional requirement that the shell does not open to release the seed (indehiscent). The translation of "nut" in certain languages frequently requires paraphrases, as the word is ambiguous. nut A nut is a fruit composed of a hard shell and a seed, which is generally edible. In a general context, however, a wide variety of dried seeds are called nuts, but in a botanical context, there is an additional requirement that the shell does not open to release the seed (indehiscent). The translation of "nut" in certain languages frequently requires paraphrases, as the word is ambiguous. https://en.wikipedia.org/wiki/Nut_%28fruit%29 A one-celled fruit (pod) usually dehiscing down both sutures, and having the seed attached along a ventral suture. (Roubik 1995) legume A one-celled fruit (pod) usually dehiscing down both sutures, and having the seed attached along a ventral suture. (Roubik 1995) http://www.fao.org/pollination/resources/glossary/en/ buffalo milk camel milk donkey milk horse milk reindeer milk water buffalo milk yak milk zebra milk A vegetable with dark green, spear-shaped leaves that can be curled or smooth and are attached to thin stems. spinach A vegetable with dark green, spear-shaped leaves that can be curled or smooth and are attached to thin stems. http://www.mcgacanola.org/CookingDictionaryS.html A food consisting of a round or oval body laid by the female of many animals, consisting of an ovum surrounded by layers of membranes and an outer casing, which acts to nourish and protect a developing embryo and its nutrient reserves. egg product A food consisting of a round or oval body laid by the female of many animals, consisting of an ovum surrounded by layers of membranes and an outer casing, which acts to nourish and protect a developing embryo and its nutrient reserves. Wikipedia:Egg_%28food%29 An egg produced by a female chicken. hen's egg product An egg produced by a female chicken. Wikipedia:Egg cider apple cider unpasteurized orange juice A food that is usually sweet and often baked. Cakes normally combine some kind of flour, a sweetening agent (commonly sugar), a binding agent (generally egg, though gluten or starch are often used by lacto-vegetarians and vegans), fats (usually butter, shortening, or margarine, although a fruit puree such as applesauce is sometimes substituted to avoid using fat), a liquid (milk, water or fruit juice), flavors and some form of leavening agent (such as yeast or baking powder), though many cakes lack these ingredients and instead rely on air bubbles in the dough to expand and cause the cake to rise. Cake is often frosted with buttercream or marzipan, and finished with piped borders and crystallized fruit. cake A food that is usually sweet and often baked. Cakes normally combine some kind of flour, a sweetening agent (commonly sugar), a binding agent (generally egg, though gluten or starch are often used by lacto-vegetarians and vegans), fats (usually butter, shortening, or margarine, although a fruit puree such as applesauce is sometimes substituted to avoid using fat), a liquid (milk, water or fruit juice), flavors and some form of leavening agent (such as yeast or baking powder), though many cakes lack these ingredients and instead rely on air bubbles in the dough to expand and cause the cake to rise. Cake is often frosted with buttercream or marzipan, and finished with piped borders and crystallized fruit. Wikipedia:Cake cake icing chocolate A food involving whipped and cooked milk, sugar and egg yolk mixtures. custard A food involving whipped and cooked milk, sugar and egg yolk mixtures. Wikipedia:Custard A ground meat product, made of beef finely chopped by a meat grinder. beef mince hamburger meat minced beef ground beef A ground meat product, made of beef finely chopped by a meat grinder. XX:wikipedia A food product from a category of domestic birds kept for meat, eggs, and feathers including fowl such as chickens, turkeys, and waterfowls such as domestic ducks and geese and other meat birds such as pigeons and doves and games birds including pheasants. poultry product A food product from a category of domestic birds kept for meat, eggs, and feathers including fowl such as chickens, turkeys, and waterfowls such as domestic ducks and geese and other meat birds such as pigeons and doves and games birds including pheasants. Wikipedia:Poultry duck meat product goose meat product turkey meat product cantaloup muskmelon cantaloupe potato salad A sauce for a salad. salad dressing A sauce for a salad. http://en.wikipedia.org/wiki/Salad_dressing#Dressings clam product oyster product shellfish product unpasteurized goat milk cheese A family of hard Italian cheeses made from sheep milk. Pecorino cheese A family of hard Italian cheeses made from sheep milk. url:http://en.wikipedia.org/wiki/Pecorino unpasteurized sheep milk cheese unpasteurized cow milk cheese unpasteurized camel milk unpasteurized caprine milk unpasteurized ovine milk