Food terms previously in ENVO are here. This is also the home of all new foods that have component pieces or processes. Raw ingredients and additives remain in the "food source" hierarchy. Damion Dooley has food substance analog has taxonomic identifier has primary substance added A mixture of sugar (fructose, glucose, sucrose) and carbohydrate components that is a by-product from sugar refinery. molasses http://langual.org LANGUAL:C0207 LanguaL term definition: Liquid product remaining after crystallization of sugar from sugar syrup; most molasses is made from sugar cane. molasses lobster tail food product Ground meat of unspecified animal (not fish). Damion Dooley meat (ground) Cereal Food Fines are a byproduct or left-over of breakfast cereal food processing. Usually the source is unknown and sometimes this product is used in low quality dog food. Damion Dooley fines cereal food fines (byproduct) Cereal Food Fines are a byproduct or left-over of breakfast cereal food processing. Usually the source is unknown and sometimes this product is used in low quality dog food. https://en.wikipedia.org/wiki/Cereal_food_fines orange juice (liquid) A substance, usually composed primarily of carbohydrates, fats, water and/or proteins, that can be eaten or drunk by an animal or human being for nutrition or pleasure. Damion Dooley https://en.wikipedia.org/wiki/Food The FoodOn product type class is provided as a food product category tree under which new food product categories and food products themselves can be placed. This tree has upper level categories inspired from other product type schemes like the US Code of Federal Regulations. However it has a much greater depth to it than the other product type schemes in an effort to group related products together. The basis of this tree was inherited from the environment ontology (ENVO). foodon product type The juice products which are made from the fermented sap of the maguey (agave) plant. fermented agave juice This food product type includes food products which are made from fermentation of juice extracted from pressed sugarcane. fermenting sugar cane juice fermenting elaeis palm sap food product A food product made of meat, the skeletal muscle and associated fat, and other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs, of mammals. meat food product A food product made of meat, the skeletal muscle and associated fat, and other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs, of mammals. http://en.wikipedia.org/wiki/Meat A food made from ground meat. Typically the sausage is formed in a casing traditionally made from intestine, but sometimes synthetic sausage food product A food made from ground meat. Typically the sausage is formed in a casing traditionally made from intestine, but sometimes synthetic http://en.wikipedia.org/wiki/Sausage liver paste food product A moist sausage of soft, even texture and flavor, often made from advanced meat recovery or meat slurry. Most types are fully cooked, cured or smoked. It is often placed hot in a special purpose soft, sliced hot dog bun. hot dog A moist sausage of soft, even texture and flavor, often made from advanced meat recovery or meat slurry. Most types are fully cooked, cured or smoked. It is often placed hot in a special purpose soft, sliced hot dog bun. http://en.wikipedia.org/wiki/Hot_dog processed meat food product milk formula food product powdered milk formula food product Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. https://en.wikipedia.org/wiki/Cheese cheese food product A dairy product produced by bacterial fermentation of milk. yoghourt yoghurt yougert yogurt food product A dairy product produced by bacterial fermentation of milk. Wikipedia:Yoghurt This food product type includes food products which are derived from or produced by a plant. plant food product Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. https://en.wikipedia.org/wiki/Cabbage cabbage food product commercial yogurt cheese starter culture food product The liquid extracted from the mashing process during the brewing of beer or whiskey. Wort contains the sugars that will be fermented by the brewing yeast to produce alcohol. wort food product The liquid extracted from the mashing process during the brewing of beer or whiskey. Wort contains the sugars that will be fermented by the brewing yeast to produce alcohol. Wikipedia:Wort_%28brewing%29 beer wort food product acifified beer wort food product A short cylinder of soft to semisoft blue cheese made with cow's milk. Bresse Blue Bleu de Bresse cheese food product A short cylinder of soft to semisoft blue cheese made with cow's milk. http://www.whatamieating.com/?b=1&d=1&t=main&s=Bleu++de+Bresse&r=All pickled cabbage food product camembert cheese food product cane sugar food product cheddar cheese food product A large disc of smooth, soft, even runny cheese made with cow's milk. Brie cheese food product A large disc of smooth, soft, even runny cheese made with cow's milk. http://www.whatamieating.com/?b=1&d=1&t=main&s=brie&r=All A hard cow's milk cheese with an almost orange yellow paste. Older cheeses are coated in black wax. gouda cheese food product A hard cow's milk cheese with an almost orange yellow paste. Older cheeses are coated in black wax. http://www.whatamieating.com/?b=1&d=1&t=main&s=gouda&r=All A soft to semihard cheese made with sheep or goat's milk. It has a white paste and is made with raw, whole milk. The curds are heated to boiling point in whey and then drained and kept in salted whey. halloumi cheese food product A soft to semihard cheese made with sheep or goat's milk. It has a white paste and is made with raw, whole milk. The curds are heated to boiling point in whey and then drained and kept in salted whey. http://www.whatamieating.com/?b=1&d=1&t=main&s=halloumi&r=All A drum of very rich, creamy, pungent blue-veined cow's milk cheese. It has a white paste with blue veining and a brined rind. It is made in Gorgonzola, near Milan. gorgonzola cheese food product A drum of very rich, creamy, pungent blue-veined cow's milk cheese. It has a white paste with blue veining and a brined rind. It is made in Gorgonzola, near Milan. http://www.whatamieating.com/?b=1&d=1&t=main&s=Gorgonzola&r=All A generic cheese common to many countries for several related varieties of cheese which resemble the Swiss Emmental. Three types of bacteria are used in the production of Emmental cheese: Streptococcus salivarius subsp. thermophilus, Lactobacillus (L. helveticus or Lactobacillus delbrueckii subsp. bulgaricus), and Propionibacter (P. freudenreichii or P. shermani). In a late stage of cheese production, the Propionibacter consumes the lactic acid excreted by the other bacteria, and releases carbon dioxide gas, which slowly forms the bubbles that develop the eyes. Swiss cheese without eyes is known as "blind." swiss cheese food product A generic cheese common to many countries for several related varieties of cheese which resemble the Swiss Emmental. Three types of bacteria are used in the production of Emmental cheese: Streptococcus salivarius subsp. thermophilus, Lactobacillus (L. helveticus or Lactobacillus delbrueckii subsp. bulgaricus), and Propionibacter (P. freudenreichii or P. shermani). In a late stage of cheese production, the Propionibacter consumes the lactic acid excreted by the other bacteria, and releases carbon dioxide gas, which slowly forms the bubbles that develop the eyes. Swiss cheese without eyes is known as "blind." Wikipedia:Swiss_cheese A mild, large, yellow, waxy cow's milk cheese with many holes. emmenthal cheese food product A mild, large, yellow, waxy cow's milk cheese with many holes. http://www.whatamieating.com/?b=1&d=1&t=main&s=Emmental&r=All A German sour milk cheese made from low fat curd cheese, which contains only about one percent fat and originates in the Harz mountain region south of Braunschweig. Harzerkaese harzer cheese food product A German sour milk cheese made from low fat curd cheese, which contains only about one percent fat and originates in the Harz mountain region south of Braunschweig. Wikipedia:Harzer new zealand cheddar cheese food product A small, sweetish, soft, square cow's milk cheese from Normandy with a yellowish-orange rind. pont ieveque cheese food product A small, sweetish, soft, square cow's milk cheese from Normandy with a yellowish-orange rind. http://www.whatamieating.com/?b=1&d=1&t=main&s=Pont+l%27Eveque&r=All A disc of soft cheese made with cow's milk. It has a soft to runny paste and a smooth, pink rind. vacherin mont dor cheese food product A disc of soft cheese made with cow's milk. It has a soft to runny paste and a smooth, pink rind. http://www.whatamieating.com/?b=1&d=1&t=main&s=vacherin+Mont+d%27Or&r=All Meat from the domestic pig (Sus domesticus). pork meat food product Meat from the domestic pig (Sus domesticus). http://en.wikipedia.org/wiki/Pork A meat that is preserved by the addition of a combination of salt, sugar, nitrates or nitrite and or is smoked. cured meat food product A meat that is preserved by the addition of a combination of salt, sugar, nitrates or nitrite and or is smoked. http://en.wikipedia.org/wiki/Cured_meat chicken meat food product Meat from bovines, especially domestic cattle (cows). beef food product Meat from bovines, especially domestic cattle (cows). http://en.wikipedia.org/wiki/Beef bovine milk beverage sheep milk ovine milk beverage caprine milk beverage A frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. Most varieties contain sugar, although some are made with other sweeteners. In some cases, artificial flavourings and colourings are used in addition to (or in replacement of) the natural ingredients. This mixture is stirred slowly while cooling to prevent large ice crystals from forming; the result is a smoothly textured ice cream. ice-cream ice cream food product A frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. Most varieties contain sugar, although some are made with other sweeteners. In some cases, artificial flavourings and colourings are used in addition to (or in replacement of) the natural ingredients. This mixture is stirred slowly while cooling to prevent large ice crystals from forming; the result is a smoothly textured ice cream. Wikipedia:Ice_cream seafood product A fermented salty fish of Korean cuisine. jeotgal food product A fermented salty fish of Korean cuisine. Wikipedia:Korean_royal_court_cuisine meshanger cheese food product A cut of meat (a meat chop) cut perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra, served as an individual portion. pork chop food product A cut of meat (a meat chop) cut perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra, served as an individual portion. http://en.wikipedia.org/wiki/Pork_chop Tempeh/Tempe is made by a natural culturing and controlled fermentation process that binds soybean particles into a cake form. tempeh food product Tempeh/Tempe is made by a natural culturing and controlled fermentation process that binds soybean particles into a cake form. Wikipedia:Tempeh fermented rice beverage amasake food product fermented dairy food product fermented fish or seafood food product sea water fish food product A fine powder made from cereals or other starchy food sources. flour food product A fine powder made from cereals or other starchy food sources. Wikipedia:Flour plant fruit food product fruit extract food product http://langual.org SUBSET_SIREN:F1419 subset_siren apple juice (food product) awamori food product Any of certain cuts of meat taken from the sides, belly or back of a pig that may be cured and/or smoked. bacon food product Any of certain cuts of meat taken from the sides, belly or back of a pig that may be cured and/or smoked. Wikipedia:Bacon fermented millet food product bantu beer millet beer food product bottled beer food product A class of cow's milk, sheep's milk, or goat's milk cheeses that have had Penicillium cultures added so that the final product is spotted or veined throughout with blue, blue-gray or blue-green mould, and carries a distinct smell. blue cheese A class of cow's milk, sheep's milk, or goat's milk cheeses that have had Penicillium cultures added so that the final product is spotted or veined throughout with blue, blue-gray or blue-green mould, and carries a distinct smell. Wikipedia:Blue_cheese bottled fruit food product The liquid left over after producing butter from cream during the churning process. buttermilk food product The liquid left over after producing butter from cream during the churning process. Wikipedia:Buttermilk canned fruit food product fermented fruit food product A food produced by fermenting rice, barley and/or soybeans, with salt and the mold koji-kin (Aspergillus oryzae). miso food product A food produced by fermenting rice, barley and/or soybeans, with salt and the mold koji-kin (Aspergillus oryzae). Wikipedia:Miso Must is the juice of freshly pressed grapes, that contains various quantities of pulp, skins, stems, and seeds, called pomace or grape solids, which typically comprise between 7 to 23 percent of the total weight of the must. grape must food product Must is the juice of freshly pressed grapes, that contains various quantities of pulp, skins, stems, and seeds, called pomace or grape solids, which typically comprise between 7 to 23 percent of the total weight of the must. Wikipedia:Must http://purl.obolibrary.org/obo/FOODON_03311884 yeast cake food product (deprecated) true A liquid produced from the fermentation of ethanol in a process that yields its key ingredient, acetic acid. vinegar food product A liquid produced from the fermentation of ethanol in a process that yields its key ingredient, acetic acid. Wikipedia:Vinegar Vinegar is made by malting barley, causing the starch in the grain to turn to maltose. malt vinegar food product Vinegar is made by malting barley, causing the starch in the grain to turn to maltose. Wikipedia:Malt_vinegar#Malt nonfat dry milk food product Sake is a fermented rice beverage resulting from the fermentation of rice with the mold Aspergillus oryzae and, in parallel, with the yeast Saccharomyces cerevisiae [wikipedia:sake] sake food product salt pork meat food product fermented soybean food product A food preserved by soaking and storing it in vinegar or brine. SUBSET_SIREN:F1302 subset_siren pickled food product A food preserved by soaking and storing it in vinegar or brine. https://en.wikipedia.org/wiki/Pickled_cucumber tape kefan food product A soft cheese made with cow's milk. It has a creamy paste and a greyish-red and downy white penicillin rind and is sometimes foil-wrapped. Bondon cheese food product A soft cheese made with cow's milk. It has a creamy paste and a greyish-red and downy white penicillin rind and is sometimes foil-wrapped. http://www.whatamieating.com/?b=1&d=1&t=main&s=bondon&r=All bitter cheese food product sugar food product brown sugar food product evaporated milk food product A fermented milk drink made from milk. It is prepared by inoculating cow, goat, or sheep's milk with kefir grains, a combination of bacteria and yeasts in a matrix of proteins, lipids, and sugars. This symbiotic matrix forms "grains" that resemble cauliflower. Many different bacteria and yeasts are found in the kefir grains, which are a complex and highly variable community of micro-organisms termed probiotics. kefir food product A fermented milk drink made from milk. It is prepared by inoculating cow, goat, or sheep's milk with kefir grains, a combination of bacteria and yeasts in a matrix of proteins, lipids, and sugars. This symbiotic matrix forms "grains" that resemble cauliflower. Many different bacteria and yeasts are found in the kefir grains, which are a complex and highly variable community of micro-organisms termed probiotics. Wikipedia:Kefir A lipid material derived from plants. Physically, oils are liquid at room temperature. vegetable oil food product A lipid material derived from plants. Physically, oils are liquid at room temperature. http://en.wikipedia.org/wiki/Vegetable_fats_and_oils linseed oil food product corn flour food product sour milk beverage dried milk food product A food product which is derived from or produced by an animal. vertebrate animal food product cereal grain food product alcoholic beverage fermented beverage fermented grape beverage fermented elaeis palm beverage fermented sugar cane beverage fermented apple fermented apple beverage apple beverage orange fruit beverage grape beverage fermented grain beverage This food product type includes beverage products which are made from the fermented sap of the maguey (agave) plant. fermented agave beverage This food product type includes food products which are made from eggs laid by the sea water fish. sea water fish egg food product avian egg food product camelid dairy food product bovine dairy food product buffalo dairy food product caprine dairy food product donkey dairy food product equine dairy food product ovine dairy food product yak dairy food product zebra dairy food product reindeer dairy food product water buffalo dairy food product horse dairy food product cattle dairy food product cervid dairy food product camelid milk beverage equine milk beverage cervid milk beverage cow milk beverage caprine cheese food product ovine cheese food product bovine cheese food product cow milk cheese A very strong smelling, brick-shaped, soft cow's milk cheese. limburger cheese food product A very strong smelling, brick-shaped, soft cow's milk cheese. http://www.whatamieating.com/?b=1&d=1&t=main&s=LIMBURGER&r=All goat milk cheese food product sheep milk cheese food product poultry meat food product porcine meat food product A relish, sauce, or seasoning added to food to impart a particular flavour or to complement the dish. condiment food product A relish, sauce, or seasoning added to food to impart a particular flavour or to complement the dish. Wikipedia:Condiment bovine meat food product distilled fermented grain beverage distilled fermented beverage soya food product tea based beverage coffee based beverage product fruit juice (food product) wheat based food product corn food product fungal food product yeast food product microbial food product solanaceous root food product A food product derived from or produced by a plant. plant root food product potato food product Food items that are rich in sugar, any one or type of which is called a confection. Modern usage may include substances rich in artificial sweeteners as well. confectionery food product Food items that are rich in sugar, any one or type of which is called a confection. Modern usage may include substances rich in artificial sweeteners as well. http://en.wikipedia.org/wiki/Confectionery cucurbit fruit food product A citrus fruit is botanically classified as a type of berry called a hesperidium that has a thick, leathery rind, with numerous oil glands, and a large flesh portion composed of several wedge-shaped sections. Unlike pome fruit, such as the apple, the citrus fruit is derived from a superior ovary, an ovary completely separate from the calyx. Damion Dooley citrus fruit food product The fleshy fruit (false berry) of a plant of the family Cucurbitaceae. melon fruit food product round melon (cucumis melo) fruit food product Citrullus lanatus is a plant species in the family Cucurbitaceae, a vine-like (scrambler and trailer) flowering plant originally from sub-Saharan Africa. It is cultivated for its fruit. The subdivision of this species into two varieties, watermelons (Citrullus lanatus (Thunb.) var. lanatus) and citron melons (Citrullus lanatus var. citroides (L. H. Bailey) Mansf.) Damion Dooley citrullus lanatus fruit food product citrus fruit juice pomaceous fruit juice beverage pomaceous fruit food product fermented pomaceous fruit beverage pomaceous fruit extract food product citrus fruit extract food product grape extract food product solanaceous fruit food product tomato vegetable food product solanaceous food product plant inflorescence food product amaranthaceous food product pulse leguminous food product cruciferous food product grape fruit food product cruciferous inflorescence food product nut food product plant seed food product plant lipid food product plant stem food product invertebrate animal food product insect food product honey food product amaranthaceous inflorescence food product Food product that is 1) ready or nearly ready for consumption; 2) usually a composite of several foods or ingredients that often belong to distinct product types; 3) usually formulated, mixed and partially or fully cooked. prepared food product food (cooked) pickled cruciferous food product bread food product This food product type includes food products which are derived from a large, diverse group of photosynthetic organisms. http://langual.org SUBSET_SIREN:F10419 subset_siren algal food product rice food product buckewheat food product sorghum food product misspelling http://purl.obolibrary.org/obo/FOODON_00002038 milet food product (deprecated) true oat food product rye food product barley food product quinoa food product fonio food product A product of the dry seeds of plants of the genus Pisum. dry peas food product A product of the dry seeds of plants of the genus Pisum. http://en.wikipedia.org/wiki/Pulse_%28legume%29 A product of the dry seeds of Lens culinaris. lentil food product A product of the dry seeds of Lens culinaris. http://en.wikipedia.org/wiki/Pulse_%28legume%29 A product of the dry seeds of Cajanus cajan. pigeon pea food product A product of the dry seeds of Cajanus cajan. http://en.wikipedia.org/wiki/Pulse_%28legume%29 A product of the dry seeds of Vigna subterranea. bambara groundnut food product A product of the dry seeds of Vigna subterranea. http://en.wikipedia.org/wiki/Pulse_%28legume%29 A product of the dry seeds of plants of the genus Vicia. dry broad beans food product A product of the dry seeds of plants of the genus Vicia. http://en.wikipedia.org/wiki/Pulse_%28legume%29 A product of the dry seeds of Cicer arietinum. chickpea food product A product of the dry seeds of Cicer arietinum. http://en.wikipedia.org/wiki/Pulse_%28legume%29 A product of the dry seeds of Vigna unguiculata. cowpea food product A product of the dry seeds of Vigna unguiculata. http://en.wikipedia.org/wiki/Pulse_%28legume%29 Dry beans refers to the Phaseolus species of beans. Damion Dooley http://www.fao.org/WAICENT/faoinfo/economic/faodef/fdef04e.htm#4.02 kidney, haricot bean (Ph. vulgaris); lima, butter bean (Ph. lunatus); adzuki bean (Ph. angularis); mungo bean, golden, green gram (Ph. aureus); black gram, urd (Ph. mungo); scarlet runner bean (Ph. coccineus); rice bean (Ph. calcaratus); moth bean (Ph. aconitifolius); tepary bean (Ph. acutifolius) FAO notes: "Only species of Phaseolus should be included, though several countries also include certain types of beans. Commonly classified as Vigna (angularis, mungo, radiata, aconitifolia). In the past, these species were also classified as Phaseolus." dry beans food product A product of the dry seeds of Psophocarpus teragonolobus. winged bean food product A product of the dry seeds of Psophocarpus teragonolobus. http://en.wikipedia.org/wiki/Pulse_%28legume%29 A product of the dry seeds of Vicia sativa. vetch seed food product A product of the dry seeds of Vicia sativa. http://en.wikipedia.org/wiki/Pulse_%28legume%29 A product of the dry seeds of Pachyrrizus erosus. yam bean food product A product of the dry seeds of Pachyrrizus erosus. http://en.wikipedia.org/wiki/Pulse_%28legume%29 A product of the dry seeds of Mucuna pruriens var. utilis. velvet bean food product A product of the dry seeds of Mucuna pruriens var. utilis. http://en.wikipedia.org/wiki/Pulse_%28legume%29 A product of the dry seeds of Lupinus spp. lupin seed food product A product of the dry seeds of Lupinus spp. http://en.wikipedia.org/wiki/Pulse_%28legume%29 A product of the dry seeds of Canavalia gladiata. jack bean food product A product of the dry seeds of Canavalia gladiata. http://en.wikipedia.org/wiki/Pulse_%28legume%29 A product of the dry seeds of Lablab purpureus. hyacinth bean food product A product of the dry seeds of Lablab purpureus. http://en.wikipedia.org/wiki/Pulse_%28legume%29 PULSES are annual leguminous crops yielding from one to 12 grains or seeds of variable size, shape and colour within a pod. They are used for both food and feed. The term "pulses" is limited to crops harvested solely for dry grain, thereby excludingcrops harvested green for food (green peas, green beans, etc.) which are classified as vegetable crops. Also excluded are those crops used mainly for oil extraction (e.g.soybeand and groundnuts) and leguminous crops (e.g. seeds of clover and alfalfa) that are used exclusively for sowing purposes. pulse food product PULSES are annual leguminous crops yielding from one to 12 grains or seeds of variable size, shape and colour within a pod. They are used for both food and feed. The term "pulses" is limited to crops harvested solely for dry grain, thereby excludingcrops harvested green for food (green peas, green beans, etc.) which are classified as vegetable crops. Also excluded are those crops used mainly for oil extraction (e.g.soybeand and groundnuts) and leguminous crops (e.g. seeds of clover and alfalfa) that are used exclusively for sowing purposes. http://www.fao.org/WAICENT/faoinfo/economic/faodef/fdef04e.htm#4.02 wheat flour food product A food made from an unleavened dough of wheat or buckwheat flour and water, sometimes with other ingredients such as eggs and vegetable extracts. pasta food product A food made from an unleavened dough of wheat or buckwheat flour and water, sometimes with other ingredients such as eggs and vegetable extracts. http://en.wikipedia.org/wiki/Pasta A food product that is a baked good made from ingredients such as flour, butter, shortening, baking powder or eggs. pastry food product A food product that is a baked good made from ingredients such as flour, butter, shortening, baking powder or eggs. http://en.wikipedia.org/wiki/Pastry baked food product A confection made from a concentrated solution of sugar in water, to which flavorings and colorants are added. candy food product A confection made from a concentrated solution of sugar in water, to which flavorings and colorants are added. http://en.wikipedia.org/wiki/Candy A food product derived from Theobroma cacao. cacao food product A food product derived from Theobroma cacao. MA:ma A dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization. LANGUAL:C0195 sweet cream cream food product A dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization. http://en.wikipedia.org/wiki/Cream An opague white dairy product produced by the mammary glands of female mammals. mammalian milk beverage An opague white dairy product produced by the mammary glands of female mammals. http://en.wikipedia.org/wiki/Milk bee food product A sausage that is cooked and then smoked or smoke-cooked. sausage (cooked, smoked) A sausage that is cooked and then smoked or smoke-cooked. http://en.wikipedia.org/wiki/Sausage A sausage that is smoked. sausage (smoked) A sausage that is smoked. http://en.wikipedia.org/wiki/Sausage A raw sausage that is smoked. sausage (raw, smoked) A raw sausage that is smoked. http://en.wikipedia.org/wiki/Sausage A sausage made from meats that have not been previously cured. https://en.wikipedia.org/wiki/Sausage SUBSET_SIREN:F1113 sausage (raw) A cured sausage that is fermented and dried. Damion Dooley http://en.wikipedia.org/wiki/Sausage sausage (dried, fermented) A sausage made with fresh meats, and then fully cooked. sausage (cooked) A sausage made with fresh meats, and then fully cooked. http://en.wikipedia.org/wiki/Sausage smoked meat food product A fruit product that has been prepared and canned or bottled for long term storage. The preparation of fruit preserves traditionally involves the use of pectin as a gelling agent, although sugar or honey may be used as well. fruit preserve or jam food product A fruit product that has been prepared and canned or bottled for long term storage. The preparation of fruit preserves traditionally involves the use of pectin as a gelling agent, although sugar or honey may be used as well. http://en.wikipedia.org/wiki/Fruit_preserves A product made with whole fruit, cut into pieces or crushed. The fruit is heated with water and sugar to activate the pectin in the fruit. The mixture is then put into containers. jam food product A product made with whole fruit, cut into pieces or crushed. The fruit is heated with water and sugar to activate the pectin in the fruit. The mixture is then put into containers. http://en.wikipedia.org/wiki/Fruit_preserves#Jam A substance or mixture os substances used to coagulate milk in the manufacture of cheese. rennet food product A substance or mixture os substances used to coagulate milk in the manufacture of cheese. http://en.wikipedia.org/wiki/Rennet A cheese product made from traditional cheese and emulsifying salts, often with the addition of milk, more salt, preservatives, and food coloring. processed cheese food product A cheese product made from traditional cheese and emulsifying salts, often with the addition of milk, more salt, preservatives, and food coloring. http://en.wikipedia.org/wiki/Cheese A condiment made from the seeds of a mustard plant (white or yellow mustard, Sinapis hirta; brown or Indian mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar or other liquids, and sometimes other flavorings and spices, to create a thick paste ranging in colour from bright yellow to dark brown. mustard food product A condiment made from the seeds of a mustard plant (white or yellow mustard, Sinapis hirta; brown or Indian mustard, Brassica juncea; or black mustard, Brassica nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar or other liquids, and sometimes other flavorings and spices, to create a thick paste ranging in colour from bright yellow to dark brown. http://en.wikipedia.org/wiki/Mustard_%28condiment%29 A salad dressing that is usually mayonnaise-based, but which may also contain yogurt, sour cream, or creme fraiche. creamy salad dressing food product A salad dressing that is usually mayonnaise-based, but which may also contain yogurt, sour cream, or creme fraiche. http://en.wikipedia.org/wiki/Salad_dressing#Dressings A salad dressing that is an emulsion of a vegetable oil and vinegar, often flavored with herbs, spices, and other ingredients. vinaigrette dressing food product A salad dressing that is an emulsion of a vegetable oil and vinegar, often flavored with herbs, spices, and other ingredients. http://en.wikipedia.org/wiki/Vinaigrette nut oil food product A stable emulsion of oil, and vinegar or lemon juice, with many options for embellishment with other herbs and spices. Egg yolk is the traditional emulsifier. mayonnaise food product A stable emulsion of oil, and vinegar or lemon juice, with many options for embellishment with other herbs and spices. Egg yolk is the traditional emulsifier. http://en.wikipedia.org/wiki/Mayonnaise A condiment produced by fermenting soybeans with Aspergillus oryzae and Aspergillus soyae molds along with roasted grain, water, and salt. soy sauce food product A condiment produced by fermenting soybeans with Aspergillus oryzae and Aspergillus soyae molds along with roasted grain, water, and salt. http://en.wikipedia.org/wiki/Soy_sauce fresh sea water fish food product A natural complex of enzymes produced in any mammalian stomach to digest the mother's milk, and is often used in the production of cheese. Rennet contains many enzymes, including a proteolytic enzyme (protease) that coagulates the milk, causing it to separate into solids (curds) and liquid (whey). natural (animal-derived) rennet food product A natural complex of enzymes produced in any mammalian stomach to digest the mother's milk, and is often used in the production of cheese. Rennet contains many enzymes, including a proteolytic enzyme (protease) that coagulates the milk, causing it to separate into solids (curds) and liquid (whey). http://en.wikipedia.org/wiki/Rennet A rennet that is an extract of a microorganism or fungus, such as Rhizomucor miehei. microbial rennet food product A rennet that is an extract of a microorganism or fungus, such as Rhizomucor miehei. http://en.wikipedia.org/wiki/Rennet A rennet that is an extract of a plant. vegetable rennet food product A rennet that is an extract of a plant. http://en.wikipedia.org/wiki/Rennet A rennet made by the expression of cloned calf chymotrypsin genes in bacteria or yeast. genetically engineered rennet food product A rennet made by the expression of cloned calf chymotrypsin genes in bacteria or yeast. http://en.wikipedia.org/wiki/Rennet processed pork meat food product A vegetable product such as leaves, flowers, seeds and roots that is rich in essential oils and aromatic principles. Used mainly a a condiment. spice or herb animal lipid food product A brewed drink prepared from roasted seeds, commonly called coffee beans, of the coffee plant. coffee beverage A brewed drink prepared from roasted seeds, commonly called coffee beans, of the coffee plant. http://en.wikipedia.org/wiki/Coffee A beverage prepared from the cured leaves of Camellia sinensis by combination with hot or boiling water. tea beverage (liquid) A beverage prepared from the cured leaves of Camellia sinensis by combination with hot or boiling water. http://en.wikipedia.org/wiki/Tea A heated beverage typically consisting of shaved chocolate or cocoa powder, heated milk or water, and sugar. hot chocolate food product A heated beverage typically consisting of shaved chocolate or cocoa powder, heated milk or water, and sugar. http://en.wikipedia.org/wiki/Hot_chocolate A beverage prepated by steeping dry leaves (and twigs) of yerba mate in hot water. mate food product A beverage prepated by steeping dry leaves (and twigs) of yerba mate in hot water. http://en.wikipedia.org/wiki/Yerba_Mate fish food product freshwater fish food product fish egg food product avian food product animal derived beverage plant derived beverage fermented plant derived beverage nonfermented plant derived beverage A dairy food product has mammilian milk or a milk component as an ingredient. dairy food product milk or milk based food product food (fermented) wine food product Beer is a fermented cereal beverage resulting from the fermentation most commonly of malted barley (though wheat, corn, or rice may included), by a yeast, most commonly Saccharomyces cerevisiae, and flavored by dried flowers of hops, Humulus lupulus. https://en.wikipedia.org/wiki/Beer beer beverage Any plant food product which, typically, is constituted by intact parts from one or more annual plants cultivated as field and garden crops in the open and under glass, and used almost exclusively for food. vegetable food product Any plant food product which, typically, is constituted by intact parts from one or more annual plants cultivated as field and garden crops in the open and under glass, and used almost exclusively for food. http://www.fao.org/es/faodef/fdef07e.htm#7.01 Mature ovary of a plant, with a fleshy part of the carpel that develops with the seed to attract animals for aid in dispersal. Botanically, nuts are considered fruits. botanical fruit food product Mature ovary of a plant, with a fleshy part of the carpel that develops with the seed to attract animals for aid in dispersal. Botanically, nuts are considered fruits. http://eurovoc.europa.eu/drupal/?q=request&uri=http://eurovoc.europa.eu/1115 http://oek1.fao.org/skosmos/agrovoc/en/page/c_3119 http://www.fao.org/pollination/resources/glossary/en/ https://en.wikipedia.org/wiki/Fruit Budu is a fish sauce and fermented seafood product. http://orcid.org/0000-0002-1816-4260 Budu is a fish sauce and fermented seafood product. https://en.wikipedia.org/wiki/Budu_(sauce) A one-celled fruit (pod) usually dehiscing down both sutures, and having the seed attached along a ventral suture. (Roubik 1995) http://www.fao.org/pollination/resources/glossary/en/ http://purl.obolibrary.org/obo/FOODON_03411254 http://purl.obolibrary.org/obo/FOODON_03411338 legume food product buffalo milk beverage camel milk beverage donkey milk beverage horse milk beverage reindeer milk beverage water buffalo milk beverage yak milk beverage zebra milk beverage A food consisting of a round or oval body laid by the female of many animals, consisting of an ovum surrounded by layers of membranes and an outer casing, which acts to nourish and protect a developing embryo and its nutrient reserves. egg food product A food consisting of a round or oval body laid by the female of many animals, consisting of an ovum surrounded by layers of membranes and an outer casing, which acts to nourish and protect a developing embryo and its nutrient reserves. Wikipedia:Egg_%28food%29 An egg produced by a female chicken. hen egg food product An egg produced by a female chicken. Wikipedia:Egg Cider, hard apple cider, or hard cider in the US, is an alcoholic beverage made from the fermented juice of apples. Damion Dooley https://en.wikipedia.org/wiki/Cider cider apple cider (alcoholic) orange juice (unpasteurized) A food that is usually sweet and often baked. Cakes normally combine some kind of flour, a sweetening agent (commonly sugar), a binding agent (generally egg, though gluten or starch are often used by lacto-vegetarians and vegans), fats (usually butter, shortening, or margarine, although a fruit puree such as applesauce is sometimes substituted to avoid using fat), a liquid (milk, water or fruit juice), flavors and some form of leavening agent (such as yeast or baking powder), though many cakes lack these ingredients and instead rely on air bubbles in the dough to expand and cause the cake to rise. Cake is often frosted with buttercream or marzipan, and finished with piped borders and crystallized fruit. cake food product A food that is usually sweet and often baked. Cakes normally combine some kind of flour, a sweetening agent (commonly sugar), a binding agent (generally egg, though gluten or starch are often used by lacto-vegetarians and vegans), fats (usually butter, shortening, or margarine, although a fruit puree such as applesauce is sometimes substituted to avoid using fat), a liquid (milk, water or fruit juice), flavors and some form of leavening agent (such as yeast or baking powder), though many cakes lack these ingredients and instead rely on air bubbles in the dough to expand and cause the cake to rise. Cake is often frosted with buttercream or marzipan, and finished with piped borders and crystallized fruit. Wikipedia:Cake cake icing food product chocolate food product A food involving whipped and cooked milk, sugar and egg yolk mixtures. custard food product A food involving whipped and cooked milk, sugar and egg yolk mixtures. Wikipedia:Custard A ground meat product, made of beef finely chopped by a meat grinder. beef mince hamburger meat minced beef ground beef food product A ground meat product, made of beef finely chopped by a meat grinder. XX:wikipedia A food product from a category of domestic birds kept for meat, eggs, and feathers including fowl such as chickens, turkeys, and waterfowls such as domestic ducks and geese and other meat birds such as pigeons and doves and games birds including pheasants. poultry food product A food product from a category of domestic birds kept for meat, eggs, and feathers including fowl such as chickens, turkeys, and waterfowls such as domestic ducks and geese and other meat birds such as pigeons and doves and games birds including pheasants. Wikipedia:Poultry duck meat food product goose meat food product turkey meat food product Cantaloupe (also known as muskmelon (India and the United States), mushmelon, rockmelon (in Australian states and in New Zealand), sweet melon, spanspek (South Africa), or capuchin (Scotland) refers to a variety of the Cucumis melo species in the Cucurbitaceae family. Damion Dooley cantaloup muskmelon cantaloupe fruit food product potato salad food product A sauce for a salad. salad dressing A sauce for a salad. http://en.wikipedia.org/wiki/Salad_dressing#Dressings clam food product oyster food product shellfish food product goat milk cheese (unpasteurized) A family of hard Italian cheeses made from sheep milk. pecorino cheese food product A family of hard Italian cheeses made from sheep milk. url:http://en.wikipedia.org/wiki/Pecorino sheep milk cheese (unpasteurized) unpasteurized cow milk cheese food product unpasteurized camel milk beverage caprine milk beverage (raw) unpasteurized milk beverage lasagna food product Hoi-dong is fermented sea mussel http://orcid.org/0000-0002-1816-4260 Hoi-dong is fermented sea mussel https://en.wikipedia.org/wiki/Budu_(sauce) Fermented onions or pickled onion http://orcid.org/0000-0002-1816-4260 Hom dong Fermented fruit http://orcid.org/0000-0002-1816-4260 ma kham dong Fermented fruit http://orcid.org/0000-0002-1816-4260 ma yom dong Pickles for tea in northern Thailand. Wrapped in sugar and eat directly. http://orcid.org/0000-0002-1816-4260 Mum is a Thai traditional dry fermented sausage made from pork or beef with some ground innards, roasted rice, steamed rice, garlic, sugar, pepper, salt and filled into intestine. http://orcid.org/0000-0002-1816-4260 mum Mum-khai-pla is fermented fish roe http://orcid.org/0000-0002-1816-4260 Mum-sai-pla is fermented fish intestines http://orcid.org/0000-0002-1816-4260 Fermented fish in liquid form http://orcid.org/0000-0002-1816-4260 nham is a fermented meat in Thai cuisine http://orcid.org/0000-0002-1816-4260 nham Nham-pla are made from four kinds of fish, namely, striped catfish and nile tilapia from the fresh water fish and threadfin bream and barracuda from the marine fish. http://orcid.org/0000-0002-1816-4260 http://orcid.org/0000-0002-1816-4260 http://orcid.org/0000-0002-1816-4260 http://orcid.org/0000-0002-1816-4260 Pu dong is fermented crab http://orcid.org/0000-0002-1816-4260 Fermented fish roe http://orcid.org/0000-0002-1816-4260 Mum-sai-pla is fermented fish entrails http://orcid.org/0000-0002-1816-4260 Fermented vegetable http://orcid.org/0000-0002-1816-4260 tuaw jaew Pla ra is a traditional Thai seasoning produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container for at least six months. http://orcid.org/0000-0002-1816-4260 pla-ra Pla ra is a traditional Thai seasoning produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container for at least six months. https://en.wikipedia.org/wiki/Pla_ra Food trimmings are the parts removed from the culinary trimming of unwanted or inedible parts (i.e. sinews, skin, fat etc.) from meat, fish poultry or vegetables. Trimmings are used for making stocks, soups and sauces. Gregory Harhay http://en.foodlexicon.org/p0000380.php trim trimmings food trimmings Rolled grain is grain has been mechanicallly crushed to separate the hull from the endosperm. Gregory Harhay rolled grain abalone food product aerated confectionery food product akee fruit food product albacore food product alcoholic beverage alcoholic beverage analog alewife food product alfalfa food product alfalfa nut food product alfalfa vegetable food product almond candy food product almond cookie food product almond nut food product american dewberry food product anchovy food product angelica candy food product animal based dessert food product animal based food product for animal animal based refined or partially-refined food product animal based salad food product animal based sandwich food product animal-based stew or hash animal fat or oil refined food product animal product based dressing animal product based flavoring or seasoning animal product dressing animal product sandwich animal product sausage soup animal component category http://purl.obolibrary.org/obo/FOODON_00001598 animal product stew or hash category (deprecated) true animal soup food product apple based alcoholic beverage apple condiment apple food product apple preserve or jam food product apple vinegar food product apple wine food product apricot food product apricot preserve or jam food product artichoke vegetable food product artificial sweetener food product asian water buffalo meat food product asparagus vegetable food product atlantic halibut food product atlantic herring food product atlantic salmon food product avocado food product (deprecated) true avocado vegetable food product bakery food product bamboo vegetable food product banana food product banana passionfruit food product barley alcoholic beverage analog barley product flavoring barley flour food product barley vegetable food product bass food product bean (vegetable) food product beef product based flavoring or seasoning beet pickle food product beet vegetable food product belgian carrot vegetable food product berry food product berry juice The areca nut (/ˈærɪkə/ or /əˈriːkə/) is the fruit of the areca palm (Areca catechu), which grows in much of the tropical Pacific (Melanesia and Micronesia), Southeast and South Asia, and parts of east Africa. This fruit is commonly referred to as betel nut so it is easily confused with betel (Piper betle) leaves that are often used to wrap it (paan). areca nut betel nut food product The areca nut (/ˈærɪkə/ or /əˈriːkə/) is the fruit of the areca palm (Areca catechu), which grows in much of the tropical Pacific (Melanesia and Micronesia), Southeast and South Asia, and parts of east Africa. This fruit is commonly referred to as betel nut so it is easily confused with betel (Piper betle) leaves that are often used to wrap it (paan). https://en.wikipedia.org/wiki/Areca_nut beverage base product beverage analog black currant nectar beverage black olive vegetable food product black or white pepper product black pepper food product black raspberry food product black walnut food product blackberry food product blackeyed pea vegetable food product blue runner food product blueberry food product blueberry preserve or jam food product bluefin tuna food product bluefish food product bonito food product bony fish food product boysenberry food product brazil nut food product brittle food product broad bean (vegetable) food product broccoli vegetable food product broiler or fryer chicken meat food product broth or stock food product brown trout food product brussels sprout vegetable food product buffalo meat food product buffalofish food product butter product analog butterfly mackerel food product cabbage juice http://purl.obolibrary.org/obo/FOODON_00001024 cabbage pickle food product (deprecated) true cabbage vegetable food product calf meat food product cape hake food product cape spiny lobster food product caper food product caramel candy food product cardamom food product carp food product carp or minnow family food product carrot juice food product carrot vegetable food product cashew nut food product cassava flour food product cassava food product cassava snack food product cassava vegetable food product cattle based pie food product cattle broth or stock food product cattle cured meat food product cattle product based flavoring or seasoning cattle product stew or hash cattle sandwich food product cattle sausage food product cattle soup food product cauliflower (pickled) food product cauliflower vegetable food product celery food product celery vegetable food product cephalopod food product cereal dessert food product A cereal is any grass cultivated for the edible components of its grain composed of the endosperm, germ, and bran Damion Dooley cereal food product chamomile beverage channel catfish food product cheese product analog chemical product based flavoring food component product chemical soft drink chemical sweetener product cherry food product cherry juice cherry nectar beverage cherry pie cherry preserve or jam food product chestnut food product chewing gum food product chicken product based flavoring or seasoning chicken pie food product chicken salad food product chicken soup food product chicken stew or hash Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Damion Dooley https://en.wikipedia.org/wiki/Chicory Blue daisy, blue dandelion, blue sailors, blue weed, bunk, coffeeweed, cornflower, hendibeh, horseweed, ragged sailors, succory, wild bachelor's buttons, and wild endive. Note: "Cornflower" is commonly applied to Centaurea cyanus. Common names for varieties of var. foliosum include endive, radicchio, radichetta, Belgian endive, French endive, red endive, sugarloaf, and witloof (or witlof). chicory vegetable food product chinook salmon food product chive food product chocolate candy food product chocolate product analog chub mackerel food product chum salmon food product cichlid food product cinnamon food product citric acid soft drink citron food product citrus nectar beverage citrus preserve or jam food product clingstone peach food product cloudberry food product clove food product cockle food product cocoa beverage coconut beverage cod food product codling food product coho salmon food product cola nut food product cold-pack cheese food product collard vegetable food product common banana food product common bean vegetable food product common millet food product common oat cereal food product common oat food product condiment sauce cookie food product coriander food product corn snack food product corn (vegetable) food product corvina food product cotton seed food product cotton seed refined oil food product cow buttermilk food product cow dried milk food product cow milk based food product cow milk butter (food product) cow milk cheese analog cow milk cheese cake food product cow milk cream (food product) cow milk cured cheese food product cow milk dessert cow milk hard cheese food product cow milk pie food product cow milk product based dressing cow milk sherbet food product cow milk snack cowpea vegetable food product cow milk processed cheese product crab food product cranberry food product cranberry preserve or jam food product crayfish food product cream dressing food product cream product analog crustacean food product A pickled cucumber (commonly known as a pickle in the United States and Canada or generically as gherkins in the United Kingdom, Ireland, Australia, and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Damion Dooley https://en.wikipedia.org/wiki/Pickled_cucumber cucumber or gherkin pickle food product cucumber relish food product cucumber vegetable food product Damion Dooley This is a problematic category. It should probably be replaced with direct links between a food and a cultural (EFO or ancestro ontology) group. cultural food product cured cheese food product cusk food product cuttlefish food product dairy dessert food product dairy product analog dairy product based dressing date food product deep sea lobster food product deer meat food product devilfish food product devils tongue vegetable food product Damion Dooley Damion Dooley's note: This category was created to organize SIREN inspired food products. It will probably get merged with the upper level 'dietary supplement' food product type items. dietary or therapeutic formulation food product dietetic food product dill food product diluted apple beverage diluted citrus fruit beverage The diluted fruit beverage is a US CFR category defined as "Beverage prepared by diluting fruit juice to less than single strength, based upon accepted soluble solids values. Include beverages containing 15 to 99% fruit juice." Because it references dilution, it has a number of subclasses that expressly mention dilution. diluted fruit beverage diluted grape beverage diluted orange beverage distilled spirit food product dogfish food product A product deriving from mahi-mahi or common dolphinfish (Coryphaena hippurus) also widely called dorado and dolphin. Damion Dooley mahi mahi dolphinfish food product doughnut food product duck egg food product durum wheat flour food product durum wheat pasta food product durum wheat product catgeory eel food product egg dessert food product egg product analog eggplant vegetable food product emulsified cheese product emulsified food product english walnut food product european blackberry food product european blackberry preserve or jam food product european filbert nut food product fenugreek food product fermented cereal beverage fern vegetable food product field corn based bakery food product field corn based formula food product field corn cereal food product field corn custard food product field corn distinctive distilled spirit food product field corn food product field corn refined food product field corn snack food product field corn sweetener product In North America, field corn is corn (Zea mays) grown for livestock fodder, ethanol, cereal and processed food products. The principal field corn varieties are dent corn, flint corn, flour corn, including blue corn (Zea mays amylacea) and waxy corn. Damion Dooley https://en.wikipedia.org/wiki/Field_corn field corn vegetable food product A food product derived from the common pea (also known as the garden or field pea). common pea vegetable food product garden pea vegetable food product United States southern varieties: Big Red Ripper, Zipper, Rucker, Stick Up, Old Timer, Turkey Craw, Whippoorwill, Purple Hull, Pinkeye, Crowder, Wash Day, Rattlesnake, Iron Clay, Bird, Cow, Colossus, Hercules, Mississippi Silver, Shanty, Polecat field pea vegetable food product fig food product fig preserve or jam food product fish food product analog fish refined food product fish soup food product food flavoring or seasoning product http://purl.obolibrary.org/obo/FOODON_00001859 flax nut food product (deprecated) true linseed food product flax seed food product flax vegetable food product florida stone crab food product flying fish food product fondant food product food base product food coating product food concentrate product food dressing product food filling product food mix product food product analog This is a working folder that holds LanguaL SIREN database product types that need to be reviewed for placement within the food product hierarchy. Damion Dooley food product type (to be processed) food spread food product food supplement food product fermented milk food product freshwater drum food product frigate tuna food product frozen dairy dessert frozen dairy food product frozen nondairy dessert food product frozen yogurt food product fruit based alcoholic beverage fruit based distilled spirit fruit based gravy or sauce food product fruit butter food product fruit candy food product fruit dessert food product fruit jelly food product fruit pie food product fruit salad food product fruit spread or sauce fudge food product fungus vegetable food product garlic food product garbanzo bean food product garbanzo bean (vegetable) food product garlic product flavoring or seasoning gelatin dessert food product gelatin refined food product ginger food product ginger preserve or jam food product ginseng beverage ginseng food product ginseng plant food product glaze food product gluton refined food product http://purl.obolibrary.org/obo/FOODON_00001913 goat dried milk food product (deprecated) true goat evaporated milk food product goat milk beverage goat dairy food product goat milk (pasteurized) goat powdered milk food product gooseberry food product gourd vegetable food product grain based alcoholic beverage grain based bakery food product grain based distilled spirit food product grain based vinegar food product grape spread or sauce grape alcoholic beverage analog grape based alcoholic beverage grape based distilled spirit food product grape based low-alcohol wine food product grape based wine or wine-like food product grape juice grape preserve or jam food product grape vinegar food product grapefruit food product gravy or sauce food product gray mullet food product great northern bean (vegetable) food product green bean (vegetable) food product green bell pepper vegetable food product green olive vegetable food product greenland halibut food product grouper food product grouse meat food product guava food product haddock food product halibut food product ham salad food product hard candy food product hard cheese food product hard grating cheese food product hard wheat food product heavy wine, 14-24% alcohol, food product hemp food product herring food product hops product flavoring horse meat food product horseradish plant food product horseradish vegetable food product hot pepper food product hot pepper vegetable food product huckleberry food product human milk based food product hungarian wax pepper food product hungarian wax pepper pickle food product ice cow milk food product ice cream product analog ice goat milk food product mamillian ice milk food product icing or frosting food product illipe refined food product imitation food product imitation fruit juice imitation fruit preserve or jam food product imitation nonalcoholic beverage imitation vinegar food product inconnu food product infant food product insect refined food product jack family (or carangidae) food product jalapeno pepper vegetable food product jelly candy food product jelly condiment jerusalem artichoke vegetable food product jewfish food product kale vegetable food product kangaroo meat food product kava beverage kegani crab food product kelp vegetable food product kidney bean (vegetable) food product king crab food product Kombu (translit. konbu) is edible kelp from mostly the family Laminariaceae and is widely eaten in East Asia. Damion Dooley Hǎidài dasima (Korean: 다시마) haidai kombu konbu vegetable food product krill food product kumquat food product lake herring food product lamb meat food product langostino food product leguminous vegetable food product lemon food product lentil vegetable food product lettuce vegetable food product light wine food product lima bean (vegetable) food product subset_siren acerola (food product) lime preserve or jam food product lingonberry (cowberry) food product lingonberry preserve or jam liqueur food product lychee food product lobster food product loganberry food product longtail tuna food product low-alcohol wine food product lumpfish food product lupine bean (vegetable) food product macaroni or noodle food product mace food product mackerel food product malabar snapper food product malt beverage mandarin orange food product mandarin orange juice mango food product mango nectar beverage margarine food product marjoram food product marlin food product mate beverage meal replacement food product meat product analog meat salad food product melon food product microbial refined food product milk based gravy or sauce food product milk based product analog milk based topping food product milk beverage analog milk dessert food product milk product based dressing milkfish food product millet food product mineral substance as food supplement product category mineral water based soft drink mineral water food product miracle food product mixed fruit beverage mollusc food product Castanospermum australe (Moreton Bay Chestnut or Blackbean), the only species in the genus Castanospermum, is a flowering plant in the family Fabaceae. The seeds are poisonous, and can cause vomiting and diarrhoea, but become edible when carefully prepared by roasting, cutting up into small pieces, leaching with running water for several days, and pounding into flour and roasting it as a damper. https://en.wikipedia.org/wiki/Castanospermum moreton bay chestnut (vegetable) food product mung bean (vegetable) food product mushroom product flavoring or seasoning mushroom pickle food product mushroom soup food product mushroom vegetable food product mussel food product mustard condiment food product mustard vegetable food product naranjilla juice product navy or pea bean (vegetable) food product nevada jointfir beverage nonalcoholic beverage nondairy dessert food product norway lobster food product nut candy nutmeg food product oat flour food product http://purl.obolibrary.org/obo/FOODON_03310498 octopus food product (deprecated) true okra vegetable food product olive fat or oil refined food product olive vegetable food product onion food product onion soup food product onion vegetable food product orange spread or sauce orange food product orange preserve or jam food product oregano food product oriental blue crab food product pacific salmon food product paddlefish food product palinurid spiny lobster food product palm fat or oil refined food product palm vegetable food product pancake or waffle food product papaya food product papaya leaf food product papaya nectar beverage parsley food product parsnip vegetable food product passion food product passion fruit juice pasteurized blended cheese food product pasteurized cheese food product pasteurized cheese spread food product pasteurized process cheese food product pasteurized process cheese spread food product pea soup food product peach butter food product peach food product peach preserve or jam peanut candy food product peanut fat or oil refined food product peanut food product pear beverage pear food product pear juice pear nectar beverage pear preserve or jam pearl millet food product pecan candy food product pecan nut food product pectin producing plant fruit food product pepper product flavoring or seasoning pepper, green or red, pickle food product pepper vegetable food product (green or red) peppermint food product perch food product pie food product pigeon pea vegetable food product pike food product http://purl.obolibrary.org/obo/FOODON_00002118 pimiento pepper product (deprecated) true pimiento pepper vegetable food product pineapple food product pineapple juice pineapple preserve or jam pinto bean (vegetable) food product plant based alcoholic beverage Damion Dooley note: Deprecate this term in favour of "plant based food product for animal" ? plant based animal feed food product true plant based bakery food product plant based candy food product plant based food product for animal plant based gravy or sauce food product plant based meat product analog plant based pastry food product plant based refined or partially-refined food product plant based salad food product plant based sandwich food product plant based seafood product analog plant confectionery plant derived distilled spirit food product plant derived soft drink plant dessert food product plant fat or oil refined food product plant floret vegetable food product plant fruit vegetable food product plant head vegetable food product plant leaf vegetable food product plant product based dressing plant product based flavoring or seasoning plant product dressing category food product by consumer group plant product flavoring or seasoning food product plant relish food product plant root vegetable food product plant seed based bakery food product plant seed cereal food product plant seed vegetable food product plant sherbet plant soup food product plant stem or spear vegetable food product plant sweetener food product by preservation method plantain (musa) food product pleuronectiform fish food product plum fruit food product pomfret food product pompano food product porgy food product potato soup food product poultry cured meat food product poultry fat or oil refined food product Used to add batches of food items via Protege. Particular annotations are set up and copied into new entries. foodon product type template poultry meat product analog poultry product based flavoring or seasoning poultry stew or hash powdered cow milk food product powdered milk food product prepared hen egg product prune food product prune juice pudding food product pufferfish food product pumpkin vegetable food product quail egg food product quince food product rabbit meat food product radish vegetable food product rainbow trout food product rape fat or oil refined food product rape vegetable food product rasberry spread or sauce raspberry preserve or jam raspberry food product red bell pepper vegetable food product red currant preserve or jam red kidney bean soup food product northern red snapper southern red snapper red snapper food product redfish perch food product refined or partially-refined food product reindeer meat food product relish food product reptile egg food product amphibian or reptile food product amphibian or reptile meat food product rhubarb food product rice based alcoholic beverage rice bean vegetable food product rice cereal food product rice product flavoring rice flour food product rice starch refined food product river herring food product rock cornish fowl meat food product rose food product rosemary food product rye based bakery food product rye bread food product rye cracker food product sablefish food product sage food product saithe food product salad food product salmon food product salt product sandwich food product sardine food product sauger food product saurel food product saury food product scallop food product sea animal soup food product seafood product analog semihard cheese product semisoft cheese product sesame food product sesame nut food product shallot vegetable food product shark food product sheep meat food product sheep milk beverage Products that uses fruits of coconut as material. http://orcid.org/0000-0002-1816-4260 http://orcid.org/0000-0002-4366-3088 shrimp food product siluriform fish food product skipjack tuna food product smelt food product Nata de coco is a chewy, translucent, jelly-like food produced by the fermentation of coconut water. http://orcid.org/0000-0002-1816-4260 http://orcid.org/0000-0002-4366-3088 http://langual.org SUBSET_SIREN:F11568 subset_siren nata de coco Nata de coco is a chewy, translucent, jelly-like food produced by the fermentation of coconut water. https://en.wikipedia.org/wiki/Nata_de_coco snail food product snake meat food product snapper food product snow crab food product sockeye salmon food product sodium chloride flavoring or seasoning food product sodium chloride food product soft candy food product soft cheese food product soft drink soft wheat food product sole food product soup base product soup food product soup mix product soy based formula food product soybean based meat product analog In China, the usual term doujiang (lit. "[soy]bean broth") is used for the traditional watery and beany beverage produced as a by-product of the production of tofu. Damion Dooley doujiang soybean condiment soybean dressing food product soybean refined food product soybean seed food product soybean (vegetable) food product special dietry use food product spice or herb product flavoring or seasoning spinach food product sprat food product squash vegetable food product squat lobster food product squid food product starch refined food product steeped beverage product stew or hash (dish) stone fruit food product stone fruit juice stone pine product flavoring stone pine nut food product strawberry spread or sauce strawberry food product strawberry preserve or jam sturgeon food product A jellied dessert made of red bean paste, agar, water, and sugar. http://orcid.org/0000-0002-1816-4260 http://orcid.org/0000-0002-4366-3088 A jellied dessert made of red bean paste, agar, water, and sugar. https://en.wikipedia.org/wiki/Y%C5%8Dkan sugar based cacao food product sugar based vinegar food product sugar beet sweetener food product sugar beet vegetable food product sugar cane refined or partially-refined food product sugar cane sweetener food product sugar maple sweetener food product sugar palm sweetener food product sunflower food product surfclam food product sweet pea vegetable food product sweet potato vegetable food product sweet roll or sweet bun food product sweet sauce or topping food product sweetener food product swine cured meat food product swine fat or oil refined food product swine meat food product swine meat snack food product swine sandwich food product swine sausage swordfish food product tableted food product tamarind food product taro vegetable food product tarragon food product thyme food product tomato relish food product tomato based gravy or sauce food product tomato condiment tomato juice food produc tomato soup food product tomato (whole or parts) trout food product tuna food product turbot food product turkey pie food product turmeric food product turnip vegetable food product turtle egg food product uncured cheese food product uncured cow milk cheese food product vanilla food product vegetable based gravy or sauce food product corn multi-component food product vegetable dessert food product http://purl.obolibrary.org/obo/FOODON_03301444 vegetable juice (deprecated) true vegetable pickle food product vegetable salad food product vegetable soup food product vitamin and mineral food supplement food product vitamin as food supplement food product walnut food product water based soft drink water (food product) water ice food product waterchestnut vegetable food product watermelon food product wax bean (vegetable) food product whale food product whale meat food product wheat based bakery food product wheat based cake food product wheat based gravy or sauce food product wheat based pastry food product wheat bread food product wheat cereal food product wheat cracker food product wheat pasta food product wheat refined food product wheat based snack food product noodle based soup food product whey based formula food product cow whey food product white asparagus vegetable food product white pepper food product whitefish food product whiting food product wine or wine-like food product wine, 7-24% alcohol, food product wolffish food product wood apple food product yam vegetable food product http://purl.obolibrary.org/obo/FOODON_00001144 yeast refined food product (deprecated) true yellow perch food product yellowfin tuna food product youngberry food product food product by culinary role flavoring syrup food flavoring product food seasoning product plant product based flavoring plant product based seasoning flavoring agent by taste flavoring agent by composition food product by organism baking supplies product baking soda product breakfast food product A paste which is made from beans, grains, or other vegetables which are boiled, mashed, and diluted into a slurry which strained and then filtered, squeezed dry, and then usually sweetened. http://orcid.org/0000-0002-1816-4260 http://orcid.org/0000-0002-4366-3088 A paste which is made from beans, grains, or other vegetables which are boiled, mashed, and diluted into a slurry which strained and then filtered, squeezed dry, and then usually sweetened. https://en.wikipedia.org/wiki/Sweet_bean_paste https://ja.wikipedia.org/wiki/餡 An an which is made from beans. http://orcid.org/0000-0002-1816-4260 http://orcid.org/0000-0002-4366-3088 An an which is made from beans. https://en.wikipedia.org/wiki/Sweet_bean_paste A sweet bean paste which is made from Vigna angularis beans. http://orcid.org/0000-0002-1816-4260 http://orcid.org/0000-0002-4366-3088 A sweet bean paste which is made from Vigna angularis beans. https://en.wikipedia.org/wiki/Red_bean_paste A paste made of white kidney beans (from plants of the Phaseolus vulgaris species) and which has a milky and translucent appearance. http://orcid.org/0000-0002-1816-4260 http://orcid.org/0000-0002-4366-3088 A paste made of white kidney beans (from plants of the Phaseolus vulgaris species) and which has a milky and translucent appearance. https://en.wikipedia.org/wiki/Y%C5%8Dkan Apple must is a material for making cider. It is made by pressing the fruit with skins, seeds and stems of the fruit. http://orcid.org/0000-0002-1816-4260 http://orcid.org/0000-0002-4366-3088 apple must Huangjiu is a type of Chinese alcoholic beverage made from water, cereal grains such as rice, sorghum, millet, or wheat, and a jiuqu starter culture. http://orcid.org/0000-0002-1816-4260 http://orcid.org/0000-0002-4366-3088 chinese wine yellow wine Huangjiu Huangjiu is a type of Chinese alcoholic beverage made from water, cereal grains such as rice, sorghum, millet, or wheat, and a jiuqu starter culture. https://en.wikipedia.org/wiki/Huangjiu Unrefined chinese wine is a mixture of solid and liquid before being purified to Huangjiu. http://orcid.org/0000-0002-1816-4260 http://orcid.org/0000-0002-4366-3088 chinese wine mash unrefined chinese wine This is the name for the fermenting mass made by mashing shubo (or just yeast in the case of kobo-jikomi), steamed rice, koji and water together. Immediately after mashing, moromi is like a solid mass of swollen rice grains, but it begins to soften as saccharification proceeds. http://orcid.org/0000-0002-1816-4260 http://orcid.org/0000-0002-4366-3088 This is the name for the fermenting mass made by mashing shubo (or just yeast in the case of kobo-jikomi), steamed rice, koji and water together. Immediately after mashing, moromi is like a solid mass of swollen rice grains, but it begins to soften as saccharification proceeds. http://www.nada-ken.com/main/en/index_m/202.html Moromi is a soft solid material fermented with raw material contained in a liquid brewed to make soy sauce, sake, etc. http://orcid.org/0000-0002-1816-4260 http://orcid.org/0000-0002-4366-3088 moromi Moromi is a soft solid material fermented with raw material contained in a liquid brewed to make soy sauce, sake, etc. http://www.nada-ken.com/main/en/index_m/202.html A product of the carob tree carob food product A product of the carob tree https://en.wikipedia.org/wiki/Ceratonia_siliqua cactus food product castor bean food product A baked apple pie that has been subsequently frozen. Damion Dooley apple pie (baked, frozen) pie (baked, frozen) bean flour Damion Dooley Note that this class doesn't commit to whether or not apple has been peeled. apple (raw, sliced) Damion Dooley http://langual.org SUBSET_SIREN:F1139 subset_siren food (canned) Cambozola is a cow's milk cheese that is a combination in style of a French soft-ripened triple cream cheese and Italian Gorgonzola. http://orcid.org/0000-0002-1816-4260 camembert-blue cheese cambozola cheese Cambozola is a cow's milk cheese that is a combination in style of a French soft-ripened triple cream cheese and Italian Gorgonzola. https://en.wikipedia.org/wiki/Cambozola Roquefort is a sheep milk blue cheese from the south of France. http://orcid.org/0000-0002-1816-4260 roquefort cheese Roquefort is a sheep milk blue cheese from the south of France. https://en.wikipedia.org/wiki/Roquefort Stracchino is a type of Italian cow’s-milk cheese, typical of Lombardy, Piedmont, Veneto, and Liguria. http://orcid.org/0000-0002-1816-4260 Stracchino is a type of Italian cow’s-milk cheese, typical of Lombardy, Piedmont, Veneto, and Liguria. https://en.wikipedia.org/wiki/Stracchino Convenience food, or tertiary processed food, is food that is commercially prepared (often through processing) to optimise ease of consumption. Such food is usually ready to eat without further preparation. It may also be easily portable, have a long shelf life, or offer a combination of such convenient traits. Although restaurant meals meet this definition, the term is seldom applied to them. Convenience foods include ready-to-eat dry products, frozen foods such as TV dinners, shelf-stable foods, prepared mixes such as cake mix, and snack foods. Damion Dooley convenience food Convenience food, or tertiary processed food, is food that is commercially prepared (often through processing) to optimise ease of consumption. Such food is usually ready to eat without further preparation. It may also be easily portable, have a long shelf life, or offer a combination of such convenient traits. Although restaurant meals meet this definition, the term is seldom applied to them. Convenience foods include ready-to-eat dry products, frozen foods such as TV dinners, shelf-stable foods, prepared mixes such as cake mix, and snack foods. https://en.wikipedia.org/wiki/Convenience_food A product derived from any variety of mint plant. Damion Dooley American Corn Mint, Brook Mint, Canadian Mint, Chinese Mint, Corn Mint, Cornmint Oil, Field Mint Oil, Huile de Menthe, Huile de Menthe des Champs, Japanese Oil of Peppermint, Menta Japonesa, Mentha Arvensis Aetheroleum, Mentha arvensis var. piperascens, Mentha canadensis, Menthe du Canada, Menthe des Champs, Menthe Japonaise, Mint Oil, Minzol, Poleo, Pudina, Putiha. [source: https://www.webmd.com/vitamins-supplements/ingredientmono-616-japanese%20mint.aspx?activeingredientid=616&activeingredientname=japanese%20mint] mint food product citron melon food product mushroom food product dandelion food product The term white vegetables refers to vegetables that are white or near white in color and includes potatoes, cauliflowers, turnips, onions, parsnips, white corn, kohlrabi, and mushrooms (technically fungi but generally considered a vegetable). Damion Dooley white vegetable (whole or parts) The term white vegetables refers to vegetables that are white or near white in color and includes potatoes, cauliflowers, turnips, onions, parsnips, white corn, kohlrabi, and mushrooms (technically fungi but generally considered a vegetable). https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3650503/ elk food product endive food product mullet fish food product frog food product limpet fish food product needlefish food product donkey food product nutsedge food product zucchini food product honey multi-component food product apple (raw) food product by quality food (sliced) food (baked) food (fresh) black currant food product lime fruit food product * has quality 'whole' (http://purl.obolibrary.org/obo/FOODON_03430131) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'whole egg without shell' (http://purl.obolibrary.org/obo/FOODON_03420225) hen egg (fried) food (pan-fried) A scone is a single-serving quick bread/cake, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. A scone is often lightly sweetened and occasionally glazed with egg wash. Damion Dooley biscuit scone A scone is a single-serving quick bread/cake, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. A scone is often lightly sweetened and occasionally glazed with egg wash. https://en.wikipedia.org/wiki/Scone In Commonwealth nations and Ireland, a biscuit is a small baked product that would be called either a "cookie" or a "cracker" in the United States and most of English-speaking Canada. Biscuits in the United Kingdom, the Isle of Man and Ireland are hard and may be savoury or sweet, such as chocolate biscuits, digestives, hobnobs, ginger nuts, rich tea, bourbons, and custard creams cookie cracker biscuit (hard) food product https://www.collinsdictionary.com/word-lists/biscuit-biscuits lobster tail (shell on) lobster (whole) lobster (whole or parts) prepared seafood product fruit (fresh) A whole apple is an apple harvested from an apple tree. It may include a stem. Damion Dooley apple (whole) Sheep's milk (or ewes' milk) is the milk of domestic sheep Damion Dooley https://en.wikipedia.org/wiki/Sheep_milk sheep milk (raw) apple pie pie (whole) Game or quarry is any animal hunted for sport or for food. The type and range of animals hunted for food varies in different parts of the world. In some countries, game is classified, including legal classification with respect to licences required, as either "small game" or "large game" Damion Dooley https://en.wikipedia.org/wiki/Game_(hunting) "Typically, it falls into two categories: ‘feathered’ or ‘furred’. Feathered game or game birds include grouse, pheasant, partridge, quail, snipe, wild duck, woodcock and wood pigeon. Furred game includes hare, rabbit, venison and ‘wild’ boar." [source: http://welshgamemeat.wales/en/what-is-game-meat/] game animal food product cherry (whole or parts) apple (peeled, blanched) fruit (sliced) peach (whole or parts) pear (whole or parts) apple (peeled) A vegetable (by legal status) is a plant food source which is botanically categorized as a fruit, but which has been legally categorized by a given jurisdiction's lawmakers as a vegetable, usually for taxation purposes. Damion Dooley vegetable (by legal status) https://en.wikipedia.org/wiki/Nix_v._Hedden http://langual.org SUBSET_SIREN:F1000 subset_siren starch http://langual.org SUBSET_SIREN:F1002 subset_siren wheat (raw) http://langual.org SUBSET_SIREN:F1003 subset_siren pineapple (canned) Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. Damion Dooley macaroni pasta http://langual.org SUBSET_SIREN:F1005 subset_siren spaghetti macaroni http://langual.org SUBSET_SIREN:F1006 subset_siren noodle (egg) http://langual.org SUBSET_SIREN:F1007 subset_siren chocolate candy http://langual.org SUBSET_SIREN:F1008 subset_siren liqueur http://langual.org SUBSET_SIREN:F1009 subset_siren silver dragee candy http://langual.org SUBSET_SIREN:F1010 subset_siren honey butter http://langual.org SUBSET_SIREN:F1011 subset_siren beverage (carbonated) http://langual.org SUBSET_SIREN:F1013 subset_siren wine (dealcoholized) http://langual.org SUBSET_SIREN:F1014 subset_siren grape wine http://langual.org SUBSET_SIREN:F1017 subset_siren malt beverage (alcoholic) http://langual.org SUBSET_SIREN:F1018 subset_siren barley malt http://langual.org SUBSET_SIREN:F1019 subset_siren honey (jellied) http://langual.org SUBSET_SIREN:F1021 subset_siren doughnut (honey-dipped) http://langual.org SUBSET_SIREN:F1022 subset_siren honey (crystallized) http://langual.org SUBSET_SIREN:F1023 subset_siren honey (black) http://langual.org SUBSET_SIREN:F1024 subset_siren honey (raw) http://langual.org SUBSET_SIREN:F1026 subset_siren honey (flavored) http://langual.org SUBSET_SIREN:F1027 subset_siren honey extract http://langual.org SUBSET_SIREN:F1028 subset_siren honey (liqueur-flavored) http://langual.org SUBSET_SIREN:F1029 subset_siren honey (freeze-dried) http://langual.org SUBSET_SIREN:F1030 subset_siren honey (dried) http://langual.org SUBSET_SIREN:F1031 subset_siren honey (decharacterized) http://langual.org SUBSET_SIREN:F1032 subset_siren corn relish (food product) http://langual.org SUBSET_SIREN:F1033 subset_siren royal jelly http://langual.org SUBSET_SIREN:F1034 subset_siren citrus honey http://langual.org SUBSET_SIREN:F1035 subset_siren coffee (instant) http://langual.org SUBSET_SIREN:F1036 subset_siren coffee (liquid drink) http://langual.org SUBSET_SIREN:F1038 subset_siren cheese (mexican-style soft white) http://langual.org SUBSET_SIREN:F1039 subset_siren soft-ripened cheese http://langual.org SUBSET_SIREN:F1040 subset_siren watermelon (raw) http://langual.org SUBSET_SIREN:F1041 subset_siren rye grain http://langual.org SUBSET_SIREN:F1046 subset_siren pepper-type beverage (carbonated) pepper-type beverage carbonated http://langual.org SUBSET_SIREN:F1047 subset_siren root beer http://langual.org SUBSET_SIREN:F1050 subset_siren lemon-flavored beverage mix (dry) lemon-flavored beverage mix dry http://langual.org SUBSET_SIREN:F1051 subset_siren candy http://langual.org SUBSET_SIREN:F1053 subset_siren oriental noodle http://langual.org SUBSET_SIREN:F1054 subset_siren bread loaf containing wheat http://langual.org SUBSET_SIREN:F1055 subset_siren white bread http://langual.org SUBSET_SIREN:F1056 subset_siren malt extract http://langual.org SUBSET_SIREN:F1059 subset_siren tea (decaffeinated, dry) http://langual.org SUBSET_SIREN:F1061 subset_siren corn syrup http://langual.org SUBSET_SIREN:F1062 subset_siren honey (partially heat treated) http://langual.org SUBSET_SIREN:F1064 subset_siren orgeat syrup http://langual.org SUBSET_SIREN:F1065 subset_siren barley sugar http://langual.org SUBSET_SIREN:F1066 subset_siren infant formula powder http://langual.org SUBSET_SIREN:F1067 subset_siren candied citron melon http://langual.org SUBSET_SIREN:F1068 subset_siren ham cure (food product) http://langual.org SUBSET_SIREN:F1069 subset_siren candy (pill-shaped) http://langual.org SUBSET_SIREN:F1070 subset_siren chocolate liquor http://langual.org SUBSET_SIREN:F1071 subset_siren cocoa bean (raw) http://langual.org SUBSET_SIREN:F1072 subset_siren cocoa http://langual.org SUBSET_SIREN:F1073 subset_siren sugar (granulated) http://langual.org http://purl.obolibrary.org/obo/FOODON_00001275 SUBSET_SIREN:F1074 subset_siren hen egg product (not further specified) (deprecated) true http://langual.org SUBSET_SIREN:F1075 subset_siren egg (whole, raw) http://langual.org SUBSET_SIREN:F1076 subset_siren cheese (not further specified) http://langual.org SUBSET_SIREN:F1077 subset_siren fish (whole or parts) http://langual.org SUBSET_SIREN:F1078 wood ear subset_siren black fungus (food product) http://langual.org SUBSET_SIREN:F1079 subset_siren pollock (raw) http://langual.org SUBSET_SIREN:F1080 subset_siren caviar http://langual.org SUBSET_SIREN:F1081 subset_siren crabmeat food product http://langual.org SUBSET_SIREN:F1083 subset_siren fish (frozen) http://langual.org SUBSET_SIREN:F1085 subset_siren shrimp (canned) http://langual.org SUBSET_SIREN:F1087 subset_siren salmon (canned) http://langual.org SUBSET_SIREN:F1088 subset_siren crustacean (raw) http://langual.org SUBSET_SIREN:F1089 subset_siren shrimp (raw, breaded) http://langual.org SUBSET_SIREN:F1091 subset_siren imitation shrimp (breaded) http://langual.org SUBSET_SIREN:F1092 subset_siren chub (smoked, hot process) http://langual.org SUBSET_SIREN:F1093 subset_siren tuna (cured, smoked) http://langual.org SUBSET_SIREN:F1094 subset_siren sablefish (cured, smoked) http://langual.org SUBSET_SIREN:F1096 subset_siren shad (cured, smoked) http://langual.org SUBSET_SIREN:F1098 subset_siren mussel (frozen) http://langual.org SUBSET_SIREN:F1100 subset_siren orange drink http://langual.org SUBSET_SIREN:F1101 subset_siren orange pulpwash solids http://langual.org SUBSET_SIREN:F1102 subset_siren orange juice solids http://langual.org SUBSET_SIREN:F1103 subset_siren orange juice (food product) http://langual.org SUBSET_SIREN:F1105 subset_siren paprika http://langual.org SUBSET_SIREN:F1106 subset_siren cranberry concentrate http://langual.org SUBSET_SIREN:F1107 subset_siren nectarine (raw) http://langual.org SUBSET_SIREN:F1108 subset_siren fruit jam http://langual.org SUBSET_SIREN:F1109 subset_siren fruit pulp http://langual.org SUBSET_SIREN:F1111 subset_siren cookie dough (frozen) http://langual.org http://purl.obolibrary.org/obo/FOODON_00001222 SUBSET_SIREN:F1113 subset_siren sausage (raw) (deprecated) true http://langual.org SUBSET_SIREN:F1114 subset_siren ham (cured) http://langual.org SUBSET_SIREN:F1115 subset_siren soy sauce http://langual.org SUBSET_SIREN:F1116 subset_siren flour http://langual.org SUBSET_SIREN:F1118 subset_siren bran food product Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains. https://en.wikipedia.org/wiki/Whole_wheat_bread http://langual.org SUBSET_SIREN:F1119 wholemeal bread subset_siren whole wheat bread http://purl.obolibrary.org/obo/ENVO_00003030 silage (deprecated) true http://langual.org SUBSET_SIREN:F1121 subset_siren chicken (raw) http://langual.org SUBSET_SIREN:F1123 subset_siren grape (raw) http://langual.org SUBSET_SIREN:F1124 subset_siren strawberry jam http://langual.org SUBSET_SIREN:F1125 subset_siren blueberry jam http://langual.org SUBSET_SIREN:F1126 subset_siren applesauce http://langual.org SUBSET_SIREN:F1127 subset_siren grape juice http://langual.org SUBSET_SIREN:F1128 subset_siren blue cheese Apple cider (also called sweet cider or soft cider or simply cider) is the name used in the United States and parts of Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. Damion Dooley http://langual.org SUBSET_SIREN:F1129 subset_siren apple cider (non-alchoholic) Apple cider (also called sweet cider or soft cider or simply cider) is the name used in the United States and parts of Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. https://en.wikipedia.org/wiki/Apple_cider http://langual.org SUBSET_SIREN:F1130 subset_siren banana (raw) http://langual.org SUBSET_SIREN:F1131 subset_siren apple flavoring (food product) http://langual.org SUBSET_SIREN:F1132 subset_siren whole rye bread (loaf) http://langual.org SUBSET_SIREN:F1134 subset_siren apple wine http://langual.org SUBSET_SIREN:F1136 subset_siren brown rice food product http://langual.org http://purl.obolibrary.org/obo/FOODON_00002418 SUBSET_SIREN:F1139 subset_siren food (canned) (deprecated) true http://langual.org SUBSET_SIREN:F1141 subset_siren fruit (frozen) http://langual.org SUBSET_SIREN:F1142 subset_siren aspic http://langual.org SUBSET_SIREN:F1144 subset_siren cherry juice http://langual.org SUBSET_SIREN:F1146 SUBSET_SIREN:F1404 subset_siren cucumber pickle http://langual.org SUBSET_SIREN:F1147 subset_siren pepper (pickled) http://langual.org SUBSET_SIREN:F1149 subset_siren acorn (raw) http://langual.org SUBSET_SIREN:F1151 subset_siren mussel (canned) http://langual.org SUBSET_SIREN:F1152 subset_siren mustard oil (food product) http://langual.org SUBSET_SIREN:F1153 subset_siren clam (raw) http://langual.org SUBSET_SIREN:F1154 subset_siren clam (frozen) http://langual.org SUBSET_SIREN:F1155 subset_siren clam (canned) http://langual.org SUBSET_SIREN:F1156 subset_siren fish (freshwater, raw) http://langual.org SUBSET_SIREN:F1159 subset_siren lobster (raw) http://langual.org SUBSET_SIREN:F1160 subset_siren european lobster (raw) http://langual.org SUBSET_SIREN:F1163 subset_siren slipper lobster (raw) http://langual.org SUBSET_SIREN:F1165 subset_siren albacore (canned) http://langual.org SUBSET_SIREN:F1166 subset_siren skipjack tuna (canned) http://langual.org SUBSET_SIREN:F1167 subset_siren yellowfin tuna (canned) http://langual.org SUBSET_SIREN:F1168 subset_siren grape leaf (raw) http://langual.org SUBSET_SIREN:F1169 subset_siren shrimp (frozen) http://langual.org SUBSET_SIREN:F1170 subset_siren fish (kippered) http://langual.org SUBSET_SIREN:F1171 subset_siren fish (hot process, smoked) http://www.fao.org/wairdocs/tan/x5953e/x5953e01.htm http://langual.org SUBSET_SIREN:F1173 subset_siren bay leaf (dried) http://langual.org SUBSET_SIREN:F1174 subset_siren capsicum pepper (whole, raw) http://langual.org SUBSET_SIREN:F1175 subset_siren cinnamon http://langual.org SUBSET_SIREN:F1176 subset_siren clove (whole) http://langual.org SUBSET_SIREN:F1177 subset_siren spice seed (whole) http://langual.org SUBSET_SIREN:F1178 subset_siren pork liver (raw) http://langual.org SUBSET_SIREN:F1179 subset_siren chicken liver (raw) http://langual.org SUBSET_SIREN:F1182 subset_siren hollandaise sauce http://langual.org SUBSET_SIREN:F1183 subset_siren hops (dried) http://langual.org SUBSET_SIREN:F1184 subset_siren spice (leafy) http://langual.org SUBSET_SIREN:F1185 subset_siren mace (dried) http://langual.org SUBSET_SIREN:F1186 subset_siren mustard (prepared) http://langual.org SUBSET_SIREN:F1187 subset_siren nutmeg (whole) http://langual.org SUBSET_SIREN:F1188 subset_siren artichoke heart http://langual.org SUBSET_SIREN:F1189 subset_siren seasonings http://langual.org SUBSET_SIREN:F1191 subset_siren jerusalem artichoke flour http://langual.org SUBSET_SIREN:F1192 subset_siren basil (food product) Raw fish is fish that has not been cooked or preserved other than perhaps by freezing. If previously frozen, it has since been thawed. Use "fish (fresh)" to indicate that fish has not been previously frozen as well. Damion Dooley http://langual.org SUBSET_SIREN:F1193 subset_siren fish (raw) http://langual.org SUBSET_SIREN:F1195 subset_siren kelp (whole or parts) http://langual.org SUBSET_SIREN:F1196 subset_siren acidophilus lowfat milk http://langual.org SUBSET_SIREN:F1198 subset_siren food (artificially colored) http://langual.org SUBSET_SIREN:F1199 subset_siren horseradish root (raw) http://langual.org SUBSET_SIREN:F1200 subset_siren apricot (canned) http://langual.org SUBSET_SIREN:F1201 subset_siren marjoram (dried) http://langual.org SUBSET_SIREN:F1203 subset_siren oregano (crushed) http://langual.org SUBSET_SIREN:F1205 subset_siren parsley leaf (raw) http://langual.org SUBSET_SIREN:F1206 subset_siren century plant juice http://langual.org SUBSET_SIREN:F1207 subset_siren bark tea http://langual.org SUBSET_SIREN:F1208 subset_siren artichoke heart (quartered) http://langual.org SUBSET_SIREN:F1209 subset_siren rosemary (whole leaf, dried) http://langual.org SUBSET_SIREN:F1211 subset_siren sage (dried) http://langual.org SUBSET_SIREN:F1212 subset_siren savory (dried) http://langual.org SUBSET_SIREN:F1213 subset_siren star anise seed (food product) http://langual.org SUBSET_SIREN:F1214 subset_siren tarragon (dried) http://langual.org SUBSET_SIREN:F1215 subset_siren thyme (dried) http://langual.org SUBSET_SIREN:F1217 subset_siren tomato sauce http://langual.org SUBSET_SIREN:F1219 subset_siren cardamom (whole, dried) http://langual.org SUBSET_SIREN:F1220 subset_siren multer berry http://langual.org SUBSET_SIREN:F1221 subset_siren chervil (food product) http://langual.org SUBSET_SIREN:F1223 subset_siren paprika (ground) http://langual.org SUBSET_SIREN:F1224 subset_siren cinnamon (whole) http://langual.org SUBSET_SIREN:F1225 subset_siren mustard seed (ground) http://langual.org SUBSET_SIREN:F1227 subset_siren broad bean (raw) http://langual.org SUBSET_SIREN:F1228 subset_siren wine vinegar http://langual.org SUBSET_SIREN:F1229 subset_siren malt vinegar (food product) http://langual.org SUBSET_SIREN:F1230 subset_siren sugar vinegar http://langual.org SUBSET_SIREN:F1231 subset_siren glucose vinegar http://langual.org SUBSET_SIREN:F1232 subset_siren white bean (raw) http://langual.org SUBSET_SIREN:F1233 subset_siren spirit vinegar and cider mixture http://langual.org SUBSET_SIREN:F1234 subset_siren vinegar made from dried apple cores and skins http://langual.org SUBSET_SIREN:F1235 subset_siren drupelet berry (canned) http://langual.org SUBSET_SIREN:F1236 subset_siren blackberry (raw) http://langual.org SUBSET_SIREN:F1238 subset_siren dewberry (raw) http://langual.org SUBSET_SIREN:F1239 subset_siren cherry (brined) http://langual.org SUBSET_SIREN:F1240 subset_siren cherry (whole, raw) http://langual.org SUBSET_SIREN:F1241 subset_siren cherry (canned) http://langual.org SUBSET_SIREN:F1242 subset_siren cherry (frozen) http://langual.org SUBSET_SIREN:F1244 subset_siren cranberry sauce http://langual.org SUBSET_SIREN:F1246 subset_siren date (whole) http://langual.org SUBSET_SIREN:F1247 subset_siren date (pitted) http://langual.org SUBSET_SIREN:F1248 subset_siren date (chopped, sliced or macerated) http://langual.org SUBSET_SIREN:F1250 subset_siren fig paste http://langual.org SUBSET_SIREN:F1252 subset_siren cherry jam http://langual.org SUBSET_SIREN:F1253 subset_siren black currant jam http://langual.org SUBSET_SIREN:F1255 subset_siren loganberry (canned) http://langual.org SUBSET_SIREN:F1256 subset_siren maraschino cherry http://langual.org SUBSET_SIREN:F1257 subset_siren drupelet berry (frozen) http://langual.org SUBSET_SIREN:F1258 subset_siren water (bottled) http://langual.org SUBSET_SIREN:F1259 subset_siren cloudberry (canned) http://langual.org SUBSET_SIREN:F1260 subset_siren olive (raw) http://langual.org SUBSET_SIREN:F1261 subset_siren olive (whole, pitted) http://langual.org SUBSET_SIREN:F1262 subset_siren olive (salad, pitted) http://langual.org SUBSET_SIREN:F1263 subset_siren olive (salad, pitted, broken) http://langual.org SUBSET_SIREN:F1264 subset_siren olive (salad, pitted, halved) http://langual.org SUBSET_SIREN:F1265 subset_siren olive (salad, pitted, quartered) http://langual.org SUBSET_SIREN:F1266 subset_siren olive (salad, pitted, sliced, chipped, or minced) http://langual.org SUBSET_SIREN:F1267 subset_siren olive (salt-cured) http://langual.org SUBSET_SIREN:F1268 subset_siren black olive (raw) http://langual.org SUBSET_SIREN:F1269 subset_siren green olive http://langual.org SUBSET_SIREN:F1270 subset_siren olive (stuffed with minced pimiento) http://langual.org SUBSET_SIREN:F1271 subset_siren peach (canned) http://langual.org SUBSET_SIREN:F1272 subset_siren peach (frozen) http://langual.org SUBSET_SIREN:F1273 subset_siren peach (clingstone, canned) http://langual.org SUBSET_SIREN:F1274 subset_siren peach (freestone, canned) http://langual.org SUBSET_SIREN:F1275 subset_siren mung bean (raw) http://langual.org SUBSET_SIREN:F1276 subset_siren pineapple juice http://langual.org SUBSET_SIREN:F1277 subset_siren wheat (polished) http://langual.org SUBSET_SIREN:F1279 subset_siren plum (canned) http://langual.org SUBSET_SIREN:F1281 subset_siren prune (pitted, uncooked, dehydrated) http://langual.org SUBSET_SIREN:F1282 subset_siren prune (pitted, dehydrated) http://langual.org SUBSET_SIREN:F1283 subset_siren raisin (whole) http://langual.org SUBSET_SIREN:F1285 subset_siren strawberry (whole, frozen) http://langual.org SUBSET_SIREN:F1286 subset_siren strawberry (sliced, frozen) http://langual.org SUBSET_SIREN:F1287 subset_siren apricot nectar (food product) http://langual.org SUBSET_SIREN:F1288 subset_siren peach nectar (food product) http://langual.org SUBSET_SIREN:F1289 subset_siren pear nectar http://langual.org SUBSET_SIREN:F1290 subset_siren apricot puree http://langual.org SUBSET_SIREN:F1291 subset_siren peach puree http://langual.org SUBSET_SIREN:F1292 subset_siren pear puree http://langual.org SUBSET_SIREN:F1293 subset_siren fodder http://langual.org SUBSET_SIREN:F1294 subset_siren pear juice http://langual.org SUBSET_SIREN:F1295 subset_siren pear jam http://langual.org SUBSET_SIREN:F1296 subset_siren fruit juice (liquid) http://langual.org SUBSET_SIREN:F1297 subset_siren red meat (raw) http://langual.org SUBSET_SIREN:F1298 subset_siren jordan almond http://langual.org SUBSET_SIREN:F1299 subset_siren peanut (raw) http://langual.org SUBSET_SIREN:F1300 subset_siren peas (raw) http://langual.org http://purl.obolibrary.org/obo/FOODON_00001079 SUBSET_SIREN:F1302 subset_siren pickled food (deprecated) true http://langual.org SUBSET_SIREN:F1303 subset_siren mushroom (raw)