Comparison Log
2026-03-15 07:13:07.914837
mwtab Python Library Version: 2.0.0
Source:      https://www.metabolomicsworkbench.org/rest/study/analysis_id/AN006163/mwtab/...
Study ID:    ST003753
Analysis ID: AN006163
Status:      Inconsistent

Sections "COLLECTION" contain missmatched items: {'COLLECTION_SUMMARY': ['Original No. 1 fresh tomatoes at the firm red ripe maturity stage were harvested at the "Hehe Yuan" farm (Miyun District, Beijing, China) and transported to the laboratory within 1 h, and intact fruit were randomly divided into two groups of 200. Tomatoes were put into polyethylene boxes (crisper). One group was treated with UV-C light (TUV 30 W, Philips, Netherlands) at a dose of 4 kJ/m2, and the irradiation dose was measured by ultraviolet irradiation meter (LS125, Linshang, Shenzhen), while the other group was not treated in order to serve as a control. After irradiation, it is sealed with plastic wrap and stored at 20 ℃ in darkness. On day 8, the control group fruit had lost commercial value, so the fruit of 0 d (CK-0d) and 8 d (CK-8d and UV-C-8d) were selected for omics analysis. Each group randomly selected 10-12 fruit. The middle pericarp tissue tomatoes (containing epicarps, without seeds) were cut into pieces and mixed well, then immediately frozen with liquid nitrogen and stored in a refrigerator at -80 ℃. All experiments were parallel three times.', 'Original No. 1 fresh tomatoes at the firm red ripe maturity stage were harvested at the Hehe Yuan farm (Miyun District, Beijing, China) and transported to the laboratory within 1 h, and intact fruit were randomly divided into two groups of 200. Tomatoes were put into polyethylene boxes (crisper). One group was treated with UV-C light (TUV 30 W, Philips, Netherlands) at a dose of 4 kJ/m2, and the irradiation dose was measured by ultraviolet irradiation meter (LS125, Linshang, Shenzhen), while the other group was not treated in order to serve as a control. After irradiation, it is sealed with plastic wrap and stored at 20 ℃ in darkness. On day 8, the control group fruit had lost commercial value, so the fruit of 0 d (CK-0d) and 8 d (CK-8d and UV-C-8d) were selected for omics analysis. Each group randomly selected 10-12 fruit. The middle pericarp tissue tomatoes (containing epicarps, without seeds) were cut into pieces and mixed well, then immediately frozen with liquid nitrogen and stored in a refrigerator at -80 ℃. All experiments were parallel three times.']}
'Metabolites' section of 'MS_METABOLITE_DATA' block do not match.
'Data' section of 'MS_METABOLITE_DATA' block do not match.