vocabulary: name: Wine Vybe Vocabulary description: >- Domain vocabulary for the Wine Vybe beverage database platform covering wine, beer, and spirits terminology including sensory attributes, production methods, classifications, and pairing concepts. version: '2026-05-03' tags: - Beer - Beverages - Database - Liquor - Wine domains: - name: Wine description: Terms specific to wine classification, production, and sensory evaluation. terms: - term: Appellation definition: >- A legally defined geographic region used to identify the origin of wine, such as Bordeaux, Napa Valley, or Rioja. - term: Grape Variety definition: >- The cultivar of Vitis vinifera used to produce a wine, such as Cabernet Sauvignon, Chardonnay, or Pinot Noir. - term: Tasting Note definition: >- A written sensory description of a wine's aroma, flavor, and finish, including references to fruits, flowers, earth, oak, or spice. - term: Food Pairing definition: >- Recommended food combinations that complement and enhance the characteristics of a specific wine, beer, or spirit. - term: Vintage definition: >- The year in which the grapes used to produce a wine were harvested. - term: Producer definition: >- A winery, estate, or negociant responsible for making a wine. - term: Wine Region definition: >- A geographic area known for wine production, such as Burgundy, Tuscany, or Mendoza. - term: Taste Profile definition: >- A structured characterization of a beverage's sensory attributes including sweetness, acidity, tannin, body, and finish. - term: Award definition: >- A competition prize or rating accolade received by a wine, beer, or spirit from a recognized industry body. - name: Beer description: Terms specific to beer styles, brewing, and classification. terms: - term: ABV definition: >- Alcohol By Volume — the percentage of alcohol content in a beverage by volume. - term: Brewery definition: >- A facility where beer is produced through fermentation of malted grains, hops, yeast, and water. - term: Beer Style definition: >- A classification category for beer based on its ingredients, fermentation process, and flavor profile (e.g., IPA, Stout, Pilsner). - term: IBU definition: >- International Bitterness Units — a measure of the bitterness of a beer derived from hop compounds. - term: Craft Beer definition: >- Beer produced by a small, independent brewery emphasizing traditional or innovative brewing techniques. - name: Spirits description: Terms specific to distilled spirits and liquor classification. terms: - term: Distillery definition: >- A facility where spirits are produced through distillation of fermented grain mashes, fruit, or other substrates. - term: Spirit Category definition: >- A classification of distilled alcohol such as whisky, rum, vodka, gin, tequila, cognac, or brandy. - term: Aging definition: >- The process of maturing spirits in wooden barrels, typically oak, to develop complexity and flavor. - term: Expression definition: >- A specific variant or release of a spirit from a distillery, often differentiated by age, cask type, or blend. - name: API description: Technical terms used in the Wine Vybe API platform. terms: - term: RapidAPI definition: >- The API marketplace platform through which Wine Vybe APIs are distributed and accessed by developers. - term: Per-Request Pricing definition: >- A billing model where API consumers are charged a fee for each individual API call made. - term: Database API definition: >- An API that provides programmatic access to a structured database of products, attributes, and classifications.