SERVINGS: About four servings INGREDIENTS: 1 1/4 cup granulated sugar divided 1 cup all-purpose flour 2/3 cup natural cocoa powder divided 2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup milk 1/3 cup unsalted butter melted 1 1/2 teaspoon vanilla extract 1/2 cup brown sugar packed 1 1/4 cups HOT water DIRECTIONS: Preheat oven to 350 degrees. Spray a 9 inch square baking dish with cooking spray. Set aside. In a large bowl, combine 3/4 granulated sugar, flour, 1/4 cup cocoa powder, baking powder, and salt. Stir in milk, melted butter, and vanilla. Using a hand mixer, beat mixture until smooth. Pour the batter into a 9 inch baking dish. In a small bowl, combine the remaining 1/2 cup granulated sugar, remaining cocoa powder, and the brown sugar. Sprinkle mixture evenly over batter. Pour hot water overtop Do not stir! Bake for 32-35 minutes or until center is almost set. Remove from the oven and let stand for ten minutes. Serve in individual dishes. Top with ice cream or fresh whipped topping.