January 1998
Edited by:
Debra Vorderbruggen
Kristen Vattahaur
This publication is produced by the Minnesota Department of Agriculture. For additional copied of this publication
write to us at: Agriculture Marketing and Development, 90 West Plato Blvd., St. Paul MN 55107, or call us at:
651\ 297-2301, or visit our website at: www.mda.state.mn.us
In accordance with the Americans With Disabilities Act, an alternative form of communication is available upon request.
TTY: 1-800\627-3529.
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Acronym Key: |
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DOHL Minnesota Department of Labor and Industry DPS DPSV DTED FDA IRS MDA |
MDES Minnesota Department of Economic Security MDH MNDOR MNDOT MNSOS MPCA SBA |
Congratulations! After serious consideration, you have decided to start a food business in Minnesota. Starting your new business will be an exciting adventure as well as a challenge.
To assist you with the many steps involved, this publication is designed to help those who are interested in starting a food service establishment, retail food business or a food manufacturing business in Minnesota. The publication's goal is to help new food business owners and employees understand the many regulatory requirements applicable to their business and produce and distribute safe, quality products to their customers. To achieve its goal, this publication identifies the various state agencies and units of local government responsible for regulation; provides helpful checklists focusing on regulations, skills assessment and "how to write a business plan"; and addresses specific license and permit requirements, inspections, local regulation, tax considerations and issues for employers.
Each section of this booklet is designed to meet two objectives. The first objective is to serve as a reference to the many regulations that must be followed for a food business. The second objective is to serve as a quick and convenient checklist for planning your new business.
Most food-related businesses will require initial and continuing contact with several agencies and units of government. Contacting these entities in the early stages of planning your business is strongly encouraged. This will familiarize you with the requirements, cost, and timetables associated with starting a new food business in Minnesota. In addition, it is important that you understand the specific requirements and regulations mandated by the state and local agencies. Failing to comply with them can result in penalties, revocation of licenses, or even closure of your business.
Lastly, it is important for you to understand that this publication should not be used as a substitute for detailed reference to state laws and regulations, or as a substitute for competent legal advice. Legislative action and changes in administrative rules may change their requirements from time to time; therefore, you should contact the appropriate regulatory agency for the most up-to-date information. As with the start-up of any business, consultation with legal and accounting professionals is strongly recommended.
Starting A Food Business in Minnesota has been created by the Minnesota Department of Agriculture with assistance from the Minnesota Department of Health.