CNH-L: Resilience and Adaptive Capacity of Small-Scale Fishing Communities and Coastal Marine Ecosystems to Environmental and Economic Variability
Fisheries are an important source of food and income for approximately 520 million people globally. Small-scale fisheries, in particular, are incredibly important; they employ more than 90 percent of the world's approximately 35 million capture fishermen worldwide, and contribute over half of the world's marine and inland fish catch, nearly all of which is used for direct human consumption. Small-scale fisheries shape coastal cultures, economies, and ecosystems. Yet knowledge of small-scale fisheries is notoriously poor, in part because they often are marginalized within their own communities 