---
title: Prosciutto-Mozzarella Garlic Bread
description: Garlicky, cheesy bread for soaking up aglio e olio.
course: side
cuisine: italian
servings: 4
time_active: 10
time_total: 25
leftovers: poor
---

Heat the oven to 375°F.

Mix @unsalted butter{4%tbsp}(softened) with @garlic{3%cloves}(minced), @fresh parsley{2%tbsp}(finely chopped), @black pepper{1/8%tsp}, a pinch of @salt, and @?red pepper flakes{1/4%tsp}.

Slice @baguette{1}(12 to 14 inches) in half lengthwise and spread the garlic butter on both cut sides.

Layer @prosciutto{2%oz}(4 to 6 thin slices) on the bottom half, then @fresh mozzarella{6%oz}(thinly sliced).

Close the loaf, wrap it tightly in foil, and bake on a #baking sheet{} ~{10-12%minutes}.

Unwrap, open the loaf cut-side up, and broil until the cheese bubbles and the edges are golden, ~{1-2%minutes}. Watch it closely.

Slice into 2-inch pieces.