An alternative lexical label for a resource.
The range of skos:altLabel is the class of RDF plain literals.
skos:prefLabel, skos:altLabel and skos:hiddenLabel are pairwise disjoint properties.
alternative label
has part
is about
a relation between a food-based dietary guideline and an information content entity, in which the information content entity specifies the quality of the food-based dietary guideline.
object property of food-based dietary guidelines
quality indicator of food-based dietary guidelines
a relation between a food-based dietary guideline and a geographic location, in which the geographic location specifies where to apply the food-based dietary guideline.
target area of food-based dietary guidelines
a relation between a food-based dietary guideline and an independent party, in which people from the independent party contributes to the development of the food-based dietary guideline.
stakeholder of food-based dietary guidelines
a relation between a food-based dietary guideline and a group of individuals , in which the food-based dietary guideline is developed for the group of individuals.
target audience of food-based dietary guidelines
a relation between a food-based dietary guideline and a promotion method , in which the promotion method encourages individuals to adopt and maintain healthy behaviours indicated in the food-based dietary guideline.
promotion method of food-based dietary guidelines
local evidence, international evidence, used background method (e.g. eating pattern modelling / a priori dietary pattern; criteria (nutrient adequacy, epi data for long-term health, food contaminants; departure from observed diets)); background data reviewing method (grading quality)
a relation between a food-based dietary guideline and an evidence characteristic , in which the evidence (e.g. scientific reports, articles, etc.) with the characteristic is used to support the food-based dietary guideline.
evidence characteristic of food-based dietary guidelines
a relation between a food-based dietary guideline and its publication year.
publication year of food-based dietary guidelines
a relation between a food-based dietary guideline and its update frequency.
update frequency of food-based dietary guidelines
data property of food-based dietary guidelines
PMID: 18208636.Br J Nutr. 2008 Jan 22;:1-11.Effect of vitamin D supplementation on bone and vitamin D status among Pakistani immigrants in Denmark: a randomised double-blinded placebo-controlled intervention study.
An intervention design is a study design in which a controlled process applied to the subjects (the intervention) serves as the independent variable manipulated by the experimentalist. The treatment (perturbation or intervention) defined can be defined as a combination of values taken by independent variable manipulated by the experimentalists are applied to the recruited subjects assigned (possibly by applying specific methods) to treatment groups. The specificity of intervention design is the fact that independent variables are being manipulated and a response of the biological system is evaluated via response variables as monitored by possibly a series of assays.
study design independent variable
study design
An investigation of food and nutrient intake and dietary pattern of an individual or individuals.
dietary survey method
dietary assessment method
A type of dietary survey method that is based on a recall of food or drink intake that have already been consumed.
retrospective dietary survey method
A type of dietary survey method that involves recording the diet when the foods or drinks are being consumed.
prospective dietary survey method
A retrospective dietary survey method that provides a score that represents a number of different foods, drinks and/or food groups consumed over a given reference period.
Dietary Diversity Score (DDS)
retrospective method for assessing dietary diversity
A type of retrospective dietary survey method where respondents are asked, by a nutritionist or dietitian who has been trained in interviewing techniques, to recall and report all foods and beverages consumed over the preceding 24 hours.
24-hour dietary recall method
A type of retrospective dietary survey method that is a detailed assessment to describe usual food intake and its variation over a long period of time.
dietary history method
A retrospective dietary survey method that assesses the frequency with which foods and/or food groups are eaten over a certain time period. The questionnaire includes a food list (commonly close-ended), a frequency category section, and can be self- or interviewer administered.
FFQ
Food Frequency Questionnaire method
A type of prospective dietary survey method that involves setting aside duplicate portions of all foods and beverages consumed throughout a specific time period. These duplicate portions are set aside, weighed, either by the respondent or fieldworker, and then sent to a laboratory for chemical analysis to determine content.
duplicate diet method
A type of prospective dietary survey method collecting data about the foods and beverages consumed over a previously specified period of time.
dietary records method
food dairies
A retrospective method for assessing dietary diversity with the "Infant and Young Child Dietary Diversity Score" (IYCDDS, defined as the Proportion of children 6–23 months of age who receive foods from four or more predefined food groups.
retrospective method for assessing dietary diversity of infant and yong child
IYCDDS
Infant and Young Child Dietary Diversity Score
A retrospective method for assessing dietary diversity in women. Minimum Dietary Diversity-Women is a dichotomous indicator of whether or not women of 15–49 years of age have consumed at least five out of ten predefined food groups during the previous 24 hours.
retrospective method for assessing dietary diversity of women
MDD-W
Minimum Dietary Diversity–Women
A retrospective dietary survey method that uses modified versions of longer Food Frequency Questionnaires varying in length, frequency categories and number of foods listed.
screener method
A type of Food Frequency Questionnaire method that collects only frequency of food or drink intake.
non-quantitative FFQ method
A type of Food Frequency Questionnaire method that includes information about both the frequency and quantity of food or drink intake.
semi-quantitative FFQ method
A type of dietary records method that adopts the same methodological principles as the estimated food record method. However, in this method respondents are asked to weigh foods or drinks using weighing scales.
weighed food records method
A type of dietary records method that instructions respondents to document all foods and beverages consumed during a predefined period.
estimated food records method
An information content entity that specifies the quality of a dietary survey.
quality indicator of a dietary survey
quality of a dietary assessment
: An indicator that specifies the quality of a diet recall method.
quality indicator of a diet recall method
An indicator that specifies the quality of dietary survey questionnaires that includes a predetermined set of questions used to collect diet intake information.
quality indicator of a diet survey questionnaire
quality of a data collection instrument
An indicator that specifies the representativeness of days of a dietary survey.
representativeness of days as a quality indicator of a dietary survey
An indicator that specifies the accuracy of a food quantification process (i.e. a process that helps express food intake into units of weights or volume.).
quality indicator of a food quantification method
An indicator that specifies the administration type of a diet recall method. A diet recall method can be proxy administered, self-administered or interview administered.
administration type of a diet recall method
An indicator that specifies when the dietary intake was recorded. (e.g. during eating occasion, immediately after eating occasion, or later).
time of dietary record
An indicator that specifies how the questionnaire was developed (e.g. de novo self-developed questionnaire, standardized questionnaire, questionnaire adapted from another questionnaires, etc.).
Chen Yang
An indicator that specifies the content validity of a diet survey questionnaire in another comparable population in terms of both age and dietary habits. The reference, the type of the validation, and validation estimates are important pieces of information.
content validity of a diet survey questionnaire
An indicator that specifies if data collection was seasonality representative.
representativeness of seasons of a dietary survey
An indicator that specifies the representativeness of week/weekend days when conducting a dietary survey.
representativeness of week/weekend days of a dietary survey
An indicator that specifies the number of days of a dietary recall/measurement per individual.
number of days of a dietary survey
An indicator that specifies how the recall/measurement days of a dietary survey were selected.
selection of recall/measurement days of a dietary survey
An indicator that specifies how the quantity of the portion sizes is estimated.
quantification of a food portion size
An indicator that specifies how food intake data are expressed into units of weights or volume.
quantification of food intake data
An indicator for food quantification method that indicates whether a food quantification method is geography matched to the area where the food is estimated.
geographically specific food quantification
An indicator for food quantification method that indicates whether a food quantification method is tailored to the characteristics of the assessed population.
customized food quantification
An indicator that indicates how the measured food intake data are matched to food composition data.
referred food composition data for quantification
An abstract which states the dietary/nutritional assessment method(s) used in the research (STROBE-nut-1).
abstract of a published study based on dietary survey(s)
A results section that reports the number of individuals excluded based on missing, incomplete or implausible dietary/nutritional data.
Carl Lachat
participants result section
a methods section that includes a few sections to describe particular characterisitics of study methods based on dietary surveys.
methods of a published study based on dietary survey(s)
A results section that includes a few sections to describe particular characterisitics of research results of a study based on dietary surveys.
results section of a published study based on dietary survey(s)
A discussion section that interprets particular characterisitics of a study based on dietary surveys.
discussion of a published study based on dietary survey(s)
an ethical approval section that describes the procedure for consent and study approval from ethics committee(s).
ethics of a published study based on dietary survey(s)
A discussion section that describes the main limitations of the data sources and assessment methods used and implications for the interpretation of the findings.
limitation section
a supplementary (online) material that provides data collection tools and data as online material or explain how they can be accessed.
Lachat C, Hawwash D, Ocké MC, Berg C, Forsum E, Hörnell A, Larsson C, Sonestedt E, Wirfält E, Åkesson A, Kolsteren P, Byrnes G, De Keyzer W, Van Camp J, Cade JE, Slimani N, Cevallos M, Egger M, Huybrechts I. Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE Statement. PLoS Med. 2016 Jun 7;13(6):e1002036. doi: 10.1371/journal.pmed.1002036.
supplementary material of a published study based on dietary survey(s)
A methods section that describes any characteristics of the study settings that might affect the dietary intake or nutritional status of the participants, if applicable.
settings section
A methods section that reports particular dietary, physiological or nutritional characteristics that were considered when selecting the target population.
participants section
A methods section that a) clearly defines foods, food groups, nutrients, or other food components.b) when using dietary patterns or indices, describes the methods to obtain them and their nutritional properties.
variables section
A methods section that includes 6 elements for the description of data measurements of a study based on dietary survey(s).
data measurements section
A method section that reports how bias in dietary or nutritional assessment was addressed, e.g., misreporting, changes in habits as a result of being measured, or data imputation from other sources
bias section
A methods section that explains categorization of dietary/nutritional data (e.g., use of N-tiles and handling of nonconsumers) and the choice of reference category, if applicable.
quantitative variables section
A statistical analysis section that a) describes any statistical method used to combine dietary or nutritional data, if applicable; b) describes and justifies the method for energy adjustments, intake modeling, and use of weighting factors, if applicable; c) reports any adjustments for measurement error, i.e,. from a validity or calibration study.
statistical analysis section of a published study based on dietary survey(s)
A data measurements section that describes the dietary assessment method(s), e.g., portion size estimation, number of days and items recorded, how it was developed and administered, and how quality was assured, and report if and how supplement intake was assessed.
dietary assessment method(s) section
A data measurements section that describes and justifies food composition data used. (e.g. explain the procedure to match food composition with consumption data and describe the use of conversion factors, if applicable.)
food composition data section
A data measurements section that describes the nutrient requirements, recommendations, or dietary guidelines and the evaluation approach used to compare intake with the dietary reference values, if applicable.
dietary reference values section
A data measurements section that reports the type of biomarkers used and their usefulness as dietary exposure markers. When using nutritional biomarkers, additionally use the STROBE Extension for Molecular Epidemiology (STROBE-ME).
biomarkers section
A data measurements section that describes the assessment of nondietary data (e.g., nutritional status and influencing factors) and timing of the assessment of these variables in relation to dietary assessment.
nondietary data section
A data measurements section that reports on the validity of the dietary or nutritional assessment methods and any internal or external validation used in the study, if applicable.
study validation section
A results section that gives the distribution of participant characteristics across the exposure variables if applicable, specifies if food consumption of total population or consumers only were used to obtain results.
descriptive data section
A result section that specifies if nutrient intakes are reported with or without inclusion of dietary supplement intake, if applicable.
main results section
A results section that reports any sensitivity analysis (e.g., exclusion of misreporters or outliers) and data imputation, if applicable.
other analyses section
A discussion section that reports the nutritional relevance of the findings, given the complexity of diet or nutrition as an exposure.
interpretation section
A publication that provides science-based dietary advice to promote healthy eating of the general public.
SYSTEMIC WP5
food-based dietary guideline
FBDG
dietary guideline
dietary recommendation
healthy eating plan
A food-based dietary guideline that provides qualitative dietary advice.
qualitative food-based dietary guideline
qualitative FBDG
qualitative dietary guideline
qualitative dietary recommendation
A food-based dietary guideline that provides quantitative dietary advice.
quantitative food-based dietary guideline
quantitative FBDG
quantitative dietary guideline
quantitative dietary recommendation
A food-based dietary guideline that provides a guide about breastfeeding, baby food and nutrition.
food-based dietary guideline for infants
FBDG for infants
dietary guideline for infants
dietary recommendation for infants
A food-based dietary guideline that provides dietary advice for children.
food-based dietary guideline for children
FBDG for children
dietary guideline for children
dietary recommendation for children
A food-based dietary guideline that provides dietary advice for adolescents.
food-based dietary guideline for adolescents
FBDG for adolescents
dietary guideline for adolescents
dietary recommendation for adolescents
A food-based dietary guideline that provides dietary advice for adults.
food-based dietary guideline for adults
FBDG for adults
dietary guideline for adults
dietary recommendation for adults
A food-based dietary guideline that provides dietary advice for elderly people.
food-based dietary guideline for elderly people
FBDG for elderly people
dietary guideline for elderly people
dietary recommendation for elderly people
A food-based dietary guideline that provides dietary advice regarding food diversity.
food-based dietary guideline regarding food diversity
dietary guideline regarding food diversity
dietary recommendation regarding food diversity
A food-based dietary guideline that provides dietary advice regarding the eating frequency/quantity of processed food.
food-based dietary guideline regarding processed food
dietary guideline regarding processed food
dietary recommendation regarding processed food
Data are obtained from groups who have been exposed, or not exposed, to the new technology or factor of interest (eg from databases). No allocation of exposure is made by the researcher. Best for study the effect of predictive risk factors on an outcome.
Patients with a certain outcome or disease and an appropriate group of controls without the outcome or disease are selected (usually with careful consideration of appropriate choice of controls, matching, etc) and then information is obtained on whether the subjects have been exposed to the factor under investigation.
A study that examines the relationship between diseases (or other health-related characteristics) and other variables of interest as they exist in a defined population at one particular time (ie exposure and outcomes are both measured at the same time). Best for quantifying the prevalence of a disease or risk factor, and for quantifying the accuracy of a diagnostic test.
pending final vetting