en
Alessandra Bordoni
Alessia Trimigno
Bernard De Baets
Carl Lachat
Chen Yang
Damariz Rivero
Duccio Cavalieri
ENPADASI WP 4
Francesco Capozzi
Francesco Taglino
Francesco Vitali
Franco Miglietta
Fulvio Mattivi
Giovanni Felici
Guy De Tré
Jildau Bouwman
Katharina Nimptsch
Mariona Pinart
Nathalie De Cock
Pietro Franceschi
Rosario Lombardo
Tobias Pischon
The Ontology for Nutritional Studies (ONS) has been developed as part of the ENPADASI European project (http://www.enpadasi.eu/) with the aim to define a common language and building ontologies for nutritional studies.
https://creativecommons.org/licenses/by/4.0/
Ontology for Nutritional Studies
ENPADASI_WP4
ONS
Release version 1.2.3
true
Version in which a concept was created.
concept_properties
Created in
true
When 'true', the concept has been proposed or is supported within Debian as a tag.
concept_properties
isdebtag
BFO OWL specification label
Relates an entity in the ontology to the name of the variable that is used to represent it in the code that generates the BFO OWL file from the lispy specification.
Really of interest to developers only
BFO OWL specification label
BFO CLIF specification label
Relates an entity in the ontology to the term that is used to represent it in the the CLIF specification of BFO2
Person:Alan Ruttenberg
Really of interest to developers only
BFO CLIF specification label
editor preferred label
editor preferred label
editor preferred term
editor preferred term
editor preferred term~editor preferred label
The concise, meaningful, and human-friendly name for a class or property preferred by the ontology developers. (US-English)
PERSON:Daniel Schober
GROUP:OBI:<http://purl.obolibrary.org/obo/obi>
editor preferred label
editor preferred label
editor preferred term
editor preferred term
editor preferred term~editor preferred label
example
example of usage
A phrase describing how a class name should be used. May also include other kinds of examples that facilitate immediate understanding of a class semantics, such as widely known prototypical subclasses or instances of the class. Although essential for high level terms, examples for low level terms (e.g., Affymetrix HU133 array) are not
A phrase describing how a term should be used and/or a citation to a work which uses it. May also include other kinds of examples that facilitate immediate understanding, such as widely know prototypes or instances of a class, or cases where a relation is said to hold.
PERSON:Daniel Schober
GROUP:OBI:<http://purl.obolibrary.org/obo/obi>
example of usage
example of usage
in branch
An annotation property indicating which module the terms belong to. This is currently experimental and not implemented yet.
GROUP:OBI
OBI_0000277
in branch
has curation status
PERSON:Alan Ruttenberg
PERSON:Bill Bug
PERSON:Melanie Courtot
OBI_0000281
has curation status
has curation status
definition
definition
textual definition
English language definitions of what NCI means by the concept. These are limited to 1024 characters. They may also include information about the definition's source and attribution in a form that can easily be interpreted by software.
The official OBI definition, explaining the meaning of a class or property. Shall be Aristotelian, formalized and normalized. Can be augmented with colloquial definitions.
The official definition, explaining the meaning of a class or property. Shall be Aristotelian, formalized and normalized. Can be augmented with colloquial definitions.
2012-04-05:
Barry Smith
The official OBI definition, explaining the meaning of a class or property: 'Shall be Aristotelian, formalized and normalized. Can be augmented with colloquial definitions' is terrible.
Can you fix to something like:
A statement of necessary and sufficient conditions explaining the meaning of an expression referring to a class or property.
Alan Ruttenberg
Your proposed definition is a reasonable candidate, except that it is very common that necessary and sufficient conditions are not given. Mostly they are necessary, occasionally they are necessary and sufficient or just sufficient. Often they use terms that are not themselves defined and so they effectively can't be evaluated by those criteria.
On the specifics of the proposed definition:
We don't have definitions of 'meaning' or 'expression' or 'property'. For 'reference' in the intended sense I think we use the term 'denotation'. For 'expression', I think we you mean symbol, or identifier. For 'meaning' it differs for class and property. For class we want documentation that let's the intended reader determine whether an entity is instance of the class, or not. For property we want documentation that let's the intended reader determine, given a pair of potential relata, whether the assertion that the relation holds is true. The 'intended reader' part suggests that we also specify who, we expect, would be able to understand the definition, and also generalizes over human and computer reader to include textual and logical definition.
Personally, I am more comfortable weakening definition to documentation, with instructions as to what is desirable.
We also have the outstanding issue of how to aim different definitions to different audiences. A clinical audience reading chebi wants a different sort of definition documentation/definition from a chemistry trained audience, and similarly there is a need for a definition that is adequate for an ontologist to work with.
PERSON:Daniel Schober
DEFINITION
GROUP:OBI:<http://purl.obolibrary.org/obo/obi>
DEFINITION
definition
definition
textual definition
editor note
An administrative note intended for its editor. It may not be included in the publication version of the ontology, so it should contain nothing necessary for end users to understand the ontology.
PERSON:Daniel Schober
GROUP:OBI:<http://purl.obfoundry.org/obo/obi>
IAO:0000116
uberon
editor_note
true
editor_note
IAO:0000116
uberon
editor_note
1
editor_note
editor note
editor note
definition editor
term editor
Name of editor entering the definition in the file. The definition editor is a point of contact for information regarding the term. The definition editor may be, but is not always, the author of the definition, which may have been worked upon by several people
Name of editor entering the term in the file. The term editor is a point of contact for information regarding the term. The term editor may be, but is not always, the author of the definition, which may have been worked upon by several people
20110707, MC: label update to term editor and definition modified accordingly. See http://code.google.com/p/information-artifact-ontology/issues/detail?id=115.
20110707, MC: label update to term editor and definition modified accordingly. See https://github.com/information-artifact-ontology/IAO/issues/115.
PERSON:Daniel Schober
GROUP:OBI:<http://purl.obolibrary.org/obo/obi>
definition editor
definition editor
definition_editor
term editor
term editor
alternative term
An alternative name for a class or property which means the same thing as the preferred name (semantically equivalent)
PERSON:Daniel Schober
GROUP:OBI:<http://purl.obolibrary.org/obo/obi>
alternative term
alternative term
definition source
formal citation, e.g. identifier in external database to indicate / attribute source(s) for the definition. Free text indicate / attribute source(s) for the definition. EXAMPLE: Author Name, URI, MeSH Term C04, PUBMED ID, Wiki uri on 31.01.2007
PERSON:Daniel Schober
Discussion on obo-discuss mailing-list, see http://bit.ly/hgm99w
GROUP:OBI:<http://purl.obolibrary.org/obo/obi>
definition source
definition source
definition_source
curator note
An administrative note of use for a curator but of no use for a user
PERSON:Alan Ruttenberg
curator note
curator note
term tracker item
the URI for an OBI Terms ticket at sourceforge, such as https://sourceforge.net/p/obi/obi-terms/772/
An IRI or similar locator for a request or discussion of an ontology term.
Person: Jie Zheng, Chris Stoeckert, Alan Ruttenberg
Person: Jie Zheng, Chris Stoeckert, Alan Ruttenberg
The 'tracker item' can associate a tracker with a specific ontology term.
term tracker item
imported from
For external terms/classes, the ontology from which the term was imported
PERSON:Alan Ruttenberg
PERSON:Melanie Courtot
GROUP:OBI:<http://purl.obolibrary.org/obo/obi>
imported from
OBO foundry unique label
An alternative name for a class or property which is unique across the OBO Foundry.
The intended usage of that property is as follow: OBO foundry unique labels are automatically generated based on regular expressions provided by each ontology, so that SO could specify unique label = 'sequence ' + [label], etc. , MA could specify 'mouse + [label]' etc. Upon importing terms, ontology developers can choose to use the 'OBO foundry unique label' for an imported term or not. The same applies to tools .
PERSON:Alan Ruttenberg
PERSON:Bjoern Peters
PERSON:Chris Mungall
PERSON:Melanie Courtot
GROUP:OBO Foundry <http://obofoundry.org/>
OBO foundry unique label
elucidation
person:Alan Ruttenberg
Person:Barry Smith
Primitive terms in a highest-level ontology such as BFO are terms which are so basic to our understanding of reality that there is no way of defining them in a non-circular fashion. For these, therefore, we can provide only elucidations, supplemented by examples and by axioms
elucidation
has associated axiom(nl)
Person:Alan Ruttenberg
Person:Alan Ruttenberg
An axiom associated with a term expressed using natural language
has associated axiom(nl)
has associated axiom(fol)
Person:Alan Ruttenberg
Person:Alan Ruttenberg
An axiom expressed in first order logic using CLIF syntax
has associated axiom(fol)
term_mapping_to_UMLS
term_mapping_to_NCIT
true
NHC0
code
code
code
The semantic type describes the sort of thing or category to which a concept belongs in the context of the UMLS semantic network.
P106
Conceptual Entity
Semantic Type
Semantic_Type
In general, applying semantic types aids in allowing users (or computer programs) to draw conclusions about concepts by virtue of the categories to which they have been assigned. We use a set of semantic types developed for the UMLS Metathesaurus. There are currently 134 semantic types in the UMLS.
Semantic_Type
Semantic_Type
Provides an alternative Preferred Name for use in some NCI systems.
P107
Conceptual Entity
Display Name
Display_Name
Display Name
Display_Name
Display_Name
The word or phrase that NCI uses by preference to refer to the concept.
P108
Conceptual Entity
Preferred Name
Preferred_Name
Preferred Name
Preferred Term
Preferred_Name
Preferred_Name
Concept Unique Identifiers, or CUIs, are concept numbers assigned by the National Library of Medicine (NLM). If a concept in any NCI-maintained knowledgebase exists in the NLM Unified Medical Language System (UMLS), NCI includes the NLM CUI among the information we provide about the concept.
P207
Conceptual Entity
UMLS CUI
UMLS_CUI
UMLS_CUI
UMLS_CUI
This property is used to indicate when a non-EVS entity has contributed to, and has a stake in, a concept. This is used where such entities, within or outside NCI, have indicated the need to be able to track their own concepts. A single concept can have multiple instances of this property if multiple entities have such a defined stake.
P322
Conceptual Entity
Contributing Source
Contributing_Source
Contributing_Source
Contributing_Source
English language definitions of what a source other than NCI means by the concept. These are limited to 1024 characters. They include information about the definition's source in a form that can easily be interpreted by software.
P325
Conceptual Entity
[source] Definition
ALT_DEFINITION
ALT_DEFINITION
ALT_DEFINITION
true
A retired unique concept identifier created and stored as Concept Name by legacy EVS software. Use of these values was long discouraged, but continued as late as 2009 when creation of new values ceased and Concept Name was retired. Legacy values are intended solely to help resolve and update earlier coding.
P366
Conceptual Entity
Legacy Concept Name
Legacy Concept Name
Legacy_Concept_Name
Design notes are notations made by NCI vocabulary curators. They are intended to provide supplemental, unstructured information to the user or additional insight about the concept.
P98
Conceptual Entity
DesignNote
DesignNote
DesignNote
DesignNote
ISA alternative term
An alternative term used by the ISA tools project (http://isa-tools.org).
Requested by Alejandra Gonzalez-Beltran
https://sourceforge.net/tracker/?func=detail&aid=3603413&group_id=177891&atid=886178
Person: Alejandra Gonzalez-Beltran
Person: Philippe Rocca-Serra
ISA tools project (http://isa-tools.org)
ISA alternative term
NIAID GSCID-BRC alternative term
An alternative term used by the National Institute of Allergy and Infectious Diseases (NIAID) Genomic Sequencing Centers for Infectious Diseases (GSCID) and Bioinformatics Resource Centers (BRC).
PERSON: Chris Stoeckert, Jie Zheng
NIAID GSCID-BRC metadata working group
NIAID GSCID-BRC alternative term
IEDB alternative term
An alternative term used by the IEDB.
PERSON:Randi Vita, Jason Greenbaum, Bjoern Peters
IEDB
IEDB alternative term
an alternative term used for STATO statistical ontology and ISA team
Alejandra Gonzalez-Beltran
Orlaith Burke
Philippe Rocca-Serra
STATO alternative term
Super-property collecting all annotation properties assigning classes in ONS to specific subset (i.e. Metadata search). For each subset, there will be an annotation property. To assign a class to a subset, set the annotation property value to "TRUE"
in subset of ONS
Annotation properties assigning a class to the ONS-subset of metadata search classes. Set value to "TRUE" to assign a class.
in minimal requirement ONS subset
This annotation property gives the unique label of all Apollo_SV entities that are refered to in the schema. The UAL is the denotator for the Apollo_SV class in the schema. There can at all times only be ONE value of UAL for each class.
UAL
Unique Apollo Label
Examples of a Contributor include a person, an
organisation, or a service. Typically, the name of a
Contributor should be used to indicate the entity.
An entity responsible for making contributions to the
content of the resource.
Contributor
Contributor
Coverage will typically include spatial location (a place name
or geographic coordinates), temporal period (a period label,
date, or date range) or jurisdiction (such as a named
administrative entity).
Recommended best practice is to select a value from a
controlled vocabulary (for example, the Thesaurus of Geographic
Names [TGN]) and that, where appropriate, named places or time
periods be used in preference to numeric identifiers such as
sets of coordinates or date ranges.
The extent or scope of the content of the resource.
Coverage
Coverage
Examples of a Creator include a person, an organisation,
or a service. Typically, the name of a Creator should
be used to indicate the entity.
An entity primarily responsible for making the content
of the resource.
Creator
Creator
Typically, Date will be associated with the creation or
availability of the resource. Recommended best practice
for encoding the date value is defined in a profile of
ISO 8601 [W3CDTF] and follows the YYYY-MM-DD format.
A date associated with an event in the life cycle of the
resource.
Date
Date
Description may include but is not limited to: an abstract,
table of contents, reference to a graphical representation
of content or a free-text account of the content.
An account of the content of the resource.
Description
Description
Typically, Format may include the media-type or dimensions of
the resource. Format may be used to determine the software,
hardware or other equipment needed to display or operate the
resource. Examples of dimensions include size and duration.
Recommended best practice is to select a value from a
controlled vocabulary (for example, the list of Internet Media
Types [MIME] defining computer media formats).
The physical or digital manifestation of the resource.
Format
Format
Recommended best practice is to identify the resource by means
of a string or number conforming to a formal identification
system.
Example formal identification systems include the Uniform
Resource Identifier (URI) (including the Uniform Resource
Locator (URL)), the Digital Object Identifier (DOI) and the
International Standard Book Number (ISBN).
An unambiguous reference to the resource within a given context.
Resource Identifier
Resource Identifier
Recommended best practice is to use RFC 3066 [RFC3066],
which, in conjunction with ISO 639 [ISO639], defines two-
and three-letter primary language tags with optional
subtags. Examples include "en" or "eng" for English,
"akk" for Akkadian, and "en-GB" for English used in the
United Kingdom.
A language of the intellectual content of the resource.
Language
Language
Examples of a Publisher include a person, an organisation,
or a service.
Typically, the name of a Publisher should be used to
indicate the entity.
An entity responsible for making the resource available
Publisher
Publisher
Recommended best practice is to reference the resource by means
of a string or number conforming to a formal identification
system.
A reference to a related resource.
Relation
Relation
Typically, a Rights element will contain a rights
management statement for the resource, or reference
a service providing such information. Rights information
often encompasses Intellectual Property Rights (IPR),
Copyright, and various Property Rights.
If the Rights element is absent, no assumptions can be made
about the status of these and other rights with respect to
the resource.
Information about rights held in and over the resource.
Rights Management
Rights Management
The present resource may be derived from the Source resource
in whole or in part. Recommended best practice is to reference
the resource by means of a string or number conforming to a
formal identification system.
A reference to a resource from which the present resource
is derived.
Source
Source
Typically, a Subject will be expressed as keywords,
key phrases or classification codes that describe a topic
of the resource. Recommended best practice is to select
a value from a controlled vocabulary or formal
classification scheme.
The topic of the content of the resource.
Subject and Keywords
Subject and Keywords
Typically, a Title will be a name by which the resource is
formally known.
A name given to the resource.
Title
Title
Type includes terms describing general categories, functions,
genres, or aggregation levels for content. Recommended best
practice is to select a value from a controlled vocabulary
(for example, the DCMI Type Vocabulary [DCMITYPE]). To
describe the physical or digital manifestation of the
resource, use the Format element.
The nature or genre of the content of the resource.
Resource Type
Resource Type
description
comment
example
hasSynonym
subset
http://www.ebi.ac.uk/efo/DOID_definition_citation is an annotation property that is drawn from DOID
http://www.ebi.ac.uk/efo/DOID_definition_citation is an annotation property that is drawn from DOID
http://www.ebi.ac.uk/efo/ICD9_definition_citation is an annotation property that is drawn from ICD9
Definition citation for the Microarray and Gene Expression Data Ontology
MO_definition_citation
http://www.ebi.ac.uk/efo/MESH_definition_citation is an annotation property that is drawn from MESH
http://www.ebi.ac.uk/efo/MSH_definition_citation is an annotation property that is drawn from MSH
http://www.ebi.ac.uk/efo/NCI_Thesaurus_definition_citation is an annotation property that is drawn from NCI_Thesaurus
http://www.ebi.ac.uk/efo/NCI_Thesaurus_definition_citation is an annotation property that is drawn from NCI_Thesaurus
http://www.ebi.ac.uk/efo/NIFSTD_definition_citation is an annotation property that is drawn from NIFSTD
http://www.ebi.ac.uk/efo/OMIM_definition_citation is an annotation property that is drawn from OMIM
http://www.ebi.ac.uk/efo/SNOMEDCT_definition_citation is an annotation property that is drawn from SNOMEDCT
An alternative label for a given entity such as a commonly used abbreviation or synonym.
alternative_term
definition
A definition citation is a document, ontology class, person or organization from which the definition of the class is derived. It is used in the same sense as a citation in literature, in that the definition may have been derived from these sources or that this definition is related to these source.
has_alternative_id
has broad synonym
has_broad_synonym
database cross reference
database_cross_reference
Fully qualified synonym, contains the string, term type, source, and an optional source code if appropriate. Each subfield is deliniated to facilitate interpretation by software.
FULL_SYN
Synonym with Source Data
has exact synonym
has_exact_synonym
has narrow synonym
has_obo_format_version
has_obo_namespace
has_related_synonym
has synonym
Used to associate the concept defining a particular terminology subset with concepts that belong to this subset.
Concept_In_Subset
in subset
in_subset
shorthand
shorthand
is defined by
label
label
label
part of
my brain is part of my body (continuant parthood, two material entities)
my stomach cavity is part of my stomach (continuant parthood, immaterial entity is part of material entity)
this day is part of this year (occurrent parthood)
a core relation that holds between a part and its whole
Everything is part of itself. Any part of any part of a thing is itself part of that thing. Two distinct things cannot be part of each other.
Occurrents are not subject to change and so parthood between occurrents holds for all the times that the part exists. Many continuants are subject to change, so parthood between continuants will only hold at certain times, but this is difficult to specify in OWL. See https://code.google.com/p/obo-relations/wiki/ROAndTime
Parthood requires the part and the whole to have compatible classes: only an occurrent can be part of an occurrent; only a process can be part of a process; only a continuant can be part of a continuant; only an independent continuant can be part of an independent continuant; only an immaterial entity can be part of an immaterial entity; only a specifically dependent continuant can be part of a specifically dependent continuant; only a generically dependent continuant can be part of a generically dependent continuant. (This list is not exhaustive.)
A continuant cannot be part of an occurrent: use 'participates in'. An occurrent cannot be part of a continuant: use 'has participant'. A material entity cannot be part of an immaterial entity: use 'has location'. A specifically dependent continuant cannot be part of an independent continuant: use 'inheres in'. An independent continuant cannot be part of a specifically dependent continuant: use 'bearer of'.
part_of
part of
http://www.obofoundry.org/ro/#OBO_REL:part_of
has part
my body has part my brain (continuant parthood, two material entities)
my stomach has part my stomach cavity (continuant parthood, material entity has part immaterial entity)
this year has part this day (occurrent parthood)
a core relation that holds between a whole and its part
Everything has itself as a part. Any part of any part of a thing is itself part of that thing. Two distinct things cannot have each other as a part.
Occurrents are not subject to change and so parthood between occurrents holds for all the times that the part exists. Many continuants are subject to change, so parthood between continuants will only hold at certain times, but this is difficult to specify in OWL. See https://code.google.com/p/obo-relations/wiki/ROAndTime
Parthood requires the part and the whole to have compatible classes: only an occurrent have an occurrent as part; only a process can have a process as part; only a continuant can have a continuant as part; only an independent continuant can have an independent continuant as part; only a specifically dependent continuant can have a specifically dependent continuant as part; only a generically dependent continuant can have a generically dependent continuant as part. (This list is not exhaustive.)
A continuant cannot have an occurrent as part: use 'participates in'. An occurrent cannot have a continuant as part: use 'has participant'. An immaterial entity cannot have a material entity as part: use 'location of'. An independent continuant cannot have a specifically dependent continuant as part: use 'bearer of'. A specifically dependent continuant cannot have an independent continuant as part: use 'inheres in'.
has_part
has part
realized in
this disease is realized in this disease course
this fragility is realized in this shattering
this investigator role is realized in this investigation
is realized by
realized_in
[copied from inverse property 'realizes'] to say that b realizes c at t is to assert that there is some material entity d & b is a process which has participant d at t & c is a disposition or role of which d is bearer_of at t& the type instantiated by b is correlated with the type instantiated by c. (axiom label in BFO2 Reference: [059-003])
Paraphrase of elucidation: a relation between a realizable entity and a process, where there is some material entity that is bearer of the realizable entity and participates in the process, and the realizable entity comes to be realized in the course of the process
realized in
realizes
this disease course realizes this disease
this investigation realizes this investigator role
this shattering realizes this fragility
to say that b realizes c at t is to assert that there is some material entity d & b is a process which has participant d at t & c is a disposition or role of which d is bearer_of at t& the type instantiated by b is correlated with the type instantiated by c. (axiom label in BFO2 Reference: [059-003])
Paraphrase of elucidation: a relation between a process and a realizable entity, where there is some material entity that is bearer of the realizable entity and participates in the process, and the realizable entity comes to be realized in the course of the process
realizes
preceded by
An example is: translation preceded_by transcription; aging preceded_by development (not however death preceded_by aging). Where derives_from links classes of continuants, preceded_by links classes of processes. Clearly, however, these two relations are not independent of each other. Thus if cells of type C1 derive_from cells of type C, then any cell division involving an instance of C1 in a given lineage is preceded_by cellular processes involving an instance of C. The assertion P preceded_by P1 tells us something about Ps in general: that is, it tells us something about what happened earlier, given what we know about what happened later. Thus it does not provide information pointing in the opposite direction, concerning instances of P1 in general; that is, that each is such as to be succeeded by some instance of P. Note that an assertion to the effect that P preceded_by P1 is rather weak; it tells us little about the relations between the underlying instances in virtue of which the preceded_by relation obtains. Typically we will be interested in stronger relations, for example in the relation immediately_preceded_by, or in relations which combine preceded_by with a condition to the effect that the corresponding instances of P and P1 share participants, or that their participants are connected by relations of derivation, or (as a first step along the road to a treatment of causality) that the one process in some way affects (for example, initiates or regulates) the other.
is preceded by
preceded_by
http://www.obofoundry.org/ro/#OBO_REL:preceded_by
preceded by
precedes
precedes
occurs in
b occurs_in c =def b is a process and c is a material entity or immaterial entity& there exists a spatiotemporal region r and b occupies_spatiotemporal_region r.& forall(t) if b exists_at t then c exists_at t & there exist spatial regions s and s’ where & b spatially_projects_onto s at t& c is occupies_spatial_region s’ at t& s is a proper_continuant_part_of s’ at t
occurs_in
unfolds in
unfolds_in
Paraphrase of definition: a relation between a process and an independent continuant, in which the process takes place entirely within the independent continuant
occurs in
contains process
[copied from inverse property 'occurs in'] b occurs_in c =def b is a process and c is a material entity or immaterial entity& there exists a spatiotemporal region r and b occupies_spatiotemporal_region r.& forall(t) if b exists_at t then c exists_at t & there exist spatial regions s and s’ where & b spatially_projects_onto s at t& c is occupies_spatial_region s’ at t& s is a proper_continuant_part_of s’ at t
Paraphrase of definition: a relation between an independent continuant and a process, in which the process takes place entirely within the independent continuant
contains process
has taxonomic identifier
has ingredient
has measurement unit label
has measurement unit label
is about
This document is about information artifacts and their representations
is_about is a (currently) primitive relation that relates an information artifact to an entity.
7/6/2009 Alan Ruttenberg. Following discussion with Jonathan Rees, and introduction of "mentions" relation. Weaken the is_about relationship to be primitive.
We will try to build it back up by elaborating the various subproperties that are more precisely defined.
Some currently missing phenomena that should be considered "about" are predications - "The only person who knows the answer is sitting beside me" , Allegory, Satire, and other literary forms that can be topical without explicitly mentioning the topic.
person:Alan Ruttenberg
Smith, Ceusters, Ruttenberg, 2000 years of philosophy
is about
denotes
A person's name denotes the person. A variable name in a computer program denotes some piece of memory. Lexically equivalent strings can denote different things, for instance "Alan" can denote different people. In each case of use, there is a case of the denotation relation obtaining, between "Alan" and the person that is being named.
denotes is a primitive, instance-level, relation obtaining between an information content entity and some portion of reality. Denotation is what happens when someone creates an information content entity E in order to specifically refer to something. The only relation between E and the thing is that E can be used to 'pick out' the thing. This relation connects those two together. Freedictionary.com sense 3: To signify directly; refer to specifically
2009-11-10 Alan Ruttenberg. Old definition said the following to emphasize the generic nature of this relation. We no longer have 'specifically denotes', which would have been primitive, so make this relation primitive.
g denotes r =def
r is a portion of reality
there is some c that is a concretization of g
every c that is a concretization of g specifically denotes r
person:Alan Ruttenberg
Conversations with Barry Smith, Werner Ceusters, Bjoern Peters, Michel Dumontier, Melanie Courtot, James Malone, Bill Hogan
denotes
is quality measurement of
m is a quality measurement of q at t when
q is a quality
there is a measurement process p that has specified output m, a measurement datum, that is about q
8/6/2009 Alan Ruttenberg: The strategy is to be rather specific with this relationship. There are other kinds of measurements that are not of qualities, such as those that measure time. We will add these as separate properties for the moment and see about generalizing later
From the second IAO workshop [Alan Ruttenberg 8/6/2009: not completely current, though bringing in comparison is probably important]
This one is the one we are struggling with at the moment. The issue is what a measurement measures. On the one hand saying that it measures the quality would include it "measuring" the bearer = referring to the bearer in the measurement. However this makes comparisons of two different things not possible. On the other hand not having it inhere in the bearer, on the face of it, breaks the audit trail.
Werner suggests a solution based on "Magnitudes" a proposal for which we are awaiting details.
--
From the second IAO workshop, various comments, [commented on by Alan Ruttenberg 8/6/2009]
unit of measure is a quality, e.g. the length of a ruler.
[We decided to hedge on what units of measure are, instead talking about measurement unit labels, which are the information content entities that are about whatever measurement units are. For IAO we need that information entity in any case. See the term measurement unit label]
[Some struggling with the various subflavors of is_about. We subsequently removed the relation represents, and describes until and only when we have a better theory]
a represents b means either a denotes b or a describes
describe:
a describes b means a is about b and a allows an inference of at least one quality of b
We have had a long discussion about denotes versus describes.
From the second IAO workshop: An attempt at tieing the quality to the measurement datum more carefully.
a is a magnitude means a is a determinate quality particular inhering in some bearer b existing at a time t that can be represented/denoted by an information content entity e that has parts denoting a unit of measure, a number, and b. The unit of measure is an instance of the determinable quality.
From the second meeting on IAO:
An attempt at defining assay using Barry's "reliability" wording
assay:
process and has_input some material entity
and has_output some information content entity
and which is such that instances of this process type reliably generate
outputs that describes the input.
This one is the one we are struggling with at the moment. The issue is what a measurement measures. On the one hand saying that it measures the quality would include it "measuring" the bearer = referring to the bearer in the measurement. However this makes comparisons of two different things not possible. On the other hand not having it inhere in the bearer, on the face of it, breaks the audit trail.
Werner suggests a solution based on "Magnitudes" a proposal for which we are awaiting details.
Alan Ruttenberg
is quality measurement of
is duration of
relates a process to a time-measurement-datum that represents the duration of the process
Person:Alan Ruttenberg
is duration of
is quality measured as
inverse of the relation of is quality measurement of
2009/10/19 Alan Ruttenberg. Named 'junk' relation useful in restrictions, but not a real instance relationship
Person:Alan Ruttenberg
is quality measured as
provides_service_consumer_with
The provides_service_consumer_with relation links the service to its primary process it provides for the consumer (as opposed to secondary processual parts of a service process such as payment or documentation). For example, a 'DNA sequencing service' provides_service_consumer_with 'DNA sequencing' as the essential process performed by the provider for the client.
A relation between a service and the primary processual part of the service that is performed by the provider for the consumer.
provides_service_consumer_with
is_supported_by_data
The relation between the conclusion "Gene tpbA is involved in EPS production" and the data items produced using two sets of organisms, one being a tpbA knockout, the other being tpbA wildtype tested in polysacharide production assays and analyzed using an ANOVA.
The relation between a data item and a conclusion where the conclusion is the output of a data interpreting process and the data item is used as an input to that process
OBI
OBI
Philly 2011 workshop
is_supported_by_data
has_specified_input
see is_input_of example_of_usage
A relation between a planned process and a continuant participating in that process that is not created during the process. The presence of the continuant during the process is explicitly specified in the plan specification which the process realizes the concretization of.
8/17/09: specified inputs of one process are not necessarily specified inputs of a larger process that it is part of. This is in contrast to how 'has participant' works.
PERSON: Alan Ruttenberg
PERSON: Bjoern Peters
PERSON: Larry Hunter
PERSON: Melanie Coutot
has_specified_input
is_specified_input_of
some Autologous EBV(Epstein-Barr virus)-transformed B-LCL (B lymphocyte cell line) is_input_for instance of Chromum Release Assay described at https://wiki.cbil.upenn.edu/obiwiki/index.php/Chromium_Release_assay
A relation between a planned process and a continuant participating in that process that is not created during the process. The presence of the continuant during the process is explicitly specified in the plan specification which the process realizes the concretization of.
Alan Ruttenberg
PERSON:Bjoern Peters
is_specified_input_of
has_specified_output
A relation between a planned process and a continuant participating in that process. The presence of the continuant at the end of the process is explicitly specified in the objective specification which the process realizes the concretization of.
PERSON: Alan Ruttenberg
PERSON: Bjoern Peters
PERSON: Larry Hunter
PERSON: Melanie Courtot
has_specified_output
is_specified_output_of
A relation between a planned process and a continuant participating in that process. The presence of the continuant at the end of the process is explicitly specified in the objective specification which the process realizes the concretization of.
Alan Ruttenberg
PERSON:Bjoern Peters
is_specified_output_of
is_proxy_for
position on a gel is_proxy_for mass and charge of molecule in an western blot. Florescent intensity is_proxy_for amount of protein labeled with GFP. Examples:
A260/A280 (of a DNA sample) is_proxy_for DNA-purity. NMR Sample scan is a proxy for sample quality.
Within the assay mentioned here: https://wiki.cbil.upenn.edu/obiwiki/index.php/Chromium_Release_assay
level of radioactivity is_proxy_for level of toxicity
A relation between continuant instances c1 and c2 where within an experiment/ protocol application, measurement of c1 is used to determine what a measurement of c2 would be.
A relation between continuant instances c1 and c2 where within a protocol
application, measurement of c1 is related to a what would be the
measurement of c2.
(another definition)
Alan Ruttenberg
is_proxy_for
achieves_planned_objective
A cell sorting process achieves the objective specification 'material separation objective'
This relation obtains between a planned process and a objective specification when the criteria specified in the objective specification are met at the end of the planned process.
BP, AR, PPPB branch
PPPB branch derived
modified according to email thread from 1/23/09 in accordince with DT and PPPB branch
achieves_planned_objective
has grain
the relation of the cells in the finger of the skin to the finger, in which an indeterminate number of grains are parts of the whole by virtue of being grains in a collective that is part of the whole, and in which removing one granular part does not nec- essarily damage or diminish the whole. Ontological Whether there is a fixed, or nearly fixed number of parts - e.g. fingers of the hand, chambers of the heart, or wheels of a car - such that there can be a notion of a single one being missing, or whether, by contrast, the number of parts is indeterminate - e.g., cells in the skin of the hand, red cells in blood, or rubber molecules in the tread of the tire of the wheel of the car.
Discussion in Karslruhe with, among others, Alan Rector, Stefan Schulz, Marijke Keet, Melanie Courtot, and Alan Ruttenberg. Definition take from the definition of granular parthood in the cited paper. Needs work to put into standard form
PERSON: Alan Ruttenberg
PAPER: Granularity, scale and collectivity: When size does and does not matter, Alan Rector, Jeremy Rogers, Thomas Bittner, Journal of Biomedical Informatics 39 (2006) 333-349
has grain
is grain of
A relation between granular parts and the whole of which they are a part. Granular parts have indeterminate number such that removing one granular part does not necessarily damage or diminish the whole.
JAO: Added definition 2013-10-25 based on 'has grain', but both these terms seem problematic.
PERSON: Alan Ruttenberg
Discussion in Karslruhe with, among others, Alan Rector, Stefan Schulz, Marijke Keet, Melanie Courtot, and Alan Ruttenberg. With inspiration from the paper Granularity, scale and collectivity: When size does and does not matter, Alan Recto, Jeremy Rogers, Thomas Bittner, Journal of Biomedical Informatics 39 (2006) 333-349
is grain of
supplies
A relation between an organisation or person and a material entity who owned or has license to the material entity and there was a legal transfer of ownership or licensing of the material entity to the current owner.
GROUP: Relations branch
supplies
has_supplier
A relation between a material entity and an organisation or person who owned or has license to the material entity and there was a legal transfer of ownership or licensing of the material entity to the current owner.
PERSON: Alan Rutternberg
PERSON: Cristian Cocos
PERSON: Frank Gibson
PERSON: Melanie Courtot
has_supplier
objective_achieved_by
This relation obtains between a a objective specification and a planned process when the criteria specified in the objective specification are met at the end of the planned process.
OBI
OBI
objective_achieved_by
is member of organization
Relating a legal person or organization to an organization in the case where the legal person or organization has a role as member of the organization.
2009/10/01 Alan Ruttenberg. Barry prefers generic is-member-of. Question of what the range should be. For now organization. Is organization a population? Would the same relation be used to record members of a population
JZ: Discussed on May 7, 2012 OBI dev call. Bjoern points out that we need to allow for organizations to be members of organizations. And agreed by the other OBI developers. So, human and organization were specified in 'Domains'. The textual definition was updated based on it.
Person:Alan Ruttenberg
Person:Helen Parkinson
Person:Alan Ruttenberg
Person:Helen Parkinson
2009/09/28 Alan Ruttenberg. Fucoidan-use-case
is member of organization
has organization member
Relating an organization to a legal person or organization.
See tracker:
https://sourceforge.net/tracker/index.php?func=detail&aid=3512902&group_id=177891&atid=886178
Person: Jie Zheng
has organization member
specifies value of
A relation between a value specification and an entity which the specification is about.
specifies value of
has value specification
A relation between an information content entity and a value specification that specifies its value.
PERSON: James A. Overton
OBI
has value specification
has performer
performer relation covers the need to report on who performed a planned processed. it has to cover processes done by People or Devices (such as a robot controlled by software WF management system)
has performer
process is result of
The production of IFN-gamma by effector T cells is a process result of T cell stimulation through the TCR
is a relationship between a process and a preceding occurrent that directly caused the later one to occur
IEDB
PERSON:Bjoern Peters
process is result of
inheres in
this fragility inheres in this vase
this red color inheres in this apple
a relation between a specifically dependent continuant (the dependent) and an independent continuant (the bearer), in which the dependent specifically depends on the bearer for its existence
A dependent inheres in its bearer at all times for which the dependent exists.
inheres_in
inheres in
bearer of
this apple is bearer of this red color
this vase is bearer of this fragility
a relation between an independent continuant (the bearer) and a specifically dependent continuant (the dependent), in which the dependent specifically depends on the bearer for its existence
A bearer can have many dependents, and its dependents can exist for different periods of time, but none of its dependents can exist when the bearer does not exist.
bearer_of
is bearer of
bearer of
participates in
this blood clot participates in this blood coagulation
this input material (or this output material) participates in this process
this investigator participates in this investigation
a relation between a continuant and a process, in which the continuant is somehow involved in the process
participates_in
participates in
has participant
this blood coagulation has participant this blood clot
this investigation has participant this investigator
this process has participant this input material (or this output material)
a relation between a process and a continuant, in which the continuant is somehow involved in the process
Has_participant is a primitive instance-level relation between a process, a continuant, and a time at which the continuant participates in some way in the process. The relation obtains, for example, when this particular process of oxygen exchange across this particular alveolar membrane has_participant this particular sample of hemoglobin at this particular time.
has_participant
http://www.obofoundry.org/ro/#OBO_REL:has_participant
has participant
is concretized as
A journal article is an information artifact that inheres in some number of printed journals. For each copy of the printed journal there is some quality that carries the journal article, such as a pattern of ink. The journal article (a generically dependent continuant) is concretized as the quality (a specifically dependent continuant), and both depend on that copy of the printed journal (an independent continuant).
An investigator reads a protocol and forms a plan to carry out an assay. The plan is a realizable entity (a specifically dependent continuant) that concretizes the protocol (a generically dependent continuant), and both depend on the investigator (an independent continuant). The plan is then realized by the assay (a process).
A relationship between a generically dependent continuant and a specifically dependent continuant, in which the generically dependent continuant depends on some independent continuant in virtue of the fact that the specifically dependent continuant also depends on that same independent continuant. A generically dependent continuant may be concretized as multiple specifically dependent continuants.
is concretized as
concretizes
A journal article is an information artifact that inheres in some number of printed journals. For each copy of the printed journal there is some quality that carries the journal article, such as a pattern of ink. The quality (a specifically dependent continuant) concretizes the journal article (a generically dependent continuant), and both depend on that copy of the printed journal (an independent continuant).
An investigator reads a protocol and forms a plan to carry out an assay. The plan is a realizable entity (a specifically dependent continuant) that concretizes the protocol (a generically dependent continuant), and both depend on the investigator (an independent continuant). The plan is then realized by the assay (a process).
A relationship between a specifically dependent continuant and a generically dependent continuant, in which the generically dependent continuant depends on some independent continuant in virtue of the fact that the specifically dependent continuant also depends on that same independent continuant. Multiple specifically dependent continuants can concretize the same generically dependent continuant.
concretizes
function of
this catalysis function is a function of this enzyme
a relation between a function and an independent continuant (the bearer), in which the function specifically depends on the bearer for its existence
A function inheres in its bearer at all times for which the function exists, however the function need not be realized at all the times that the function exists.
function_of
is function of
function of
quality of
this red color is a quality of this apple
a relation between a quality and an independent continuant (the bearer), in which the quality specifically depends on the bearer for its existence
A quality inheres in its bearer at all times for which the quality exists.
is quality of
quality_of
quality of
role of
this investigator role is a role of this person
a relation between a role and an independent continuant (the bearer), in which the role specifically depends on the bearer for its existence
A role inheres in its bearer at all times for which the role exists, however the role need not be realized at all the times that the role exists.
is role of
role_of
role of
has function
this enzyme has function this catalysis function (more colloquially: this enzyme has this catalysis function)
a relation between an independent continuant (the bearer) and a function, in which the function specifically depends on the bearer for its existence
A bearer can have many functions, and its functions can exist for different periods of time, but none of its functions can exist when the bearer does not exist. A function need not be realized at all the times that the function exists.
has_function
has function
has quality
this apple has quality this red color
a relation between an independent continuant (the bearer) and a quality, in which the quality specifically depends on the bearer for its existence
A bearer can have many qualities, and its qualities can exist for different periods of time, but none of its qualities can exist when the bearer does not exist.
has_quality
has quality
has role
this person has role this investigator role (more colloquially: this person has this role of investigator)
a relation between an independent continuant (the bearer) and a role, in which the role specifically depends on the bearer for its existence
A bearer can have many roles, and its roles can exist for different periods of time, but none of its roles can exist when the bearer does not exist. A role need not be realized at all the times that the role exists.
has_role
has role
derives from
this cell derives from this parent cell (cell division)
this nucleus derives from this parent nucleus (nuclear division)
a relation between two distinct material entities, the new entity and the old entity, in which the new entity begins to exist when the old entity ceases to exist, and the new entity inherits the significant portion of the matter of the old entity
This is a very general relation. More specific relations are preferred when applicable, such as 'directly develops from'.
derives_from
derives from
derives into
this parent cell derives into this cell (cell division)
this parent nucleus derives into this nucleus (nuclear division)
a relation between two distinct material entities, the old entity and the new entity, in which the new entity begins to exist when the old entity ceases to exist, and the new entity inherits the significant portion of the matter of the old entity
This is a very general relation. More specific relations are preferred when applicable, such as 'directly develops into'. To avoid making statements about a future that may not come to pass, it is often better to use the backward-looking 'derives from' rather than the forward-looking 'derives into'.
derives_into
derives into
location of
my head is the location of my brain
this cage is the location of this rat
a relation between two independent continuants, the location and the target, in which the target is entirely within the location
Most location relations will only hold at certain times, but this is difficult to specify in OWL. See https://code.google.com/p/obo-relations/wiki/ROAndTime
location_of
location of
located in
my brain is located in my head
this rat is located in this cage
a relation between two independent continuants, the target and the location, in which the target is entirely within the location
Location as a relation between instances: The primitive instance-level relation c located_in r at t reflects the fact that each continuant is at any given time associated with exactly one spatial region, namely its exact location. Following we can use this relation to define a further instance-level location relation - not between a continuant and the region which it exactly occupies, but rather between one continuant and another. c is located in c1, in this sense, whenever the spatial region occupied by c is part_of the spatial region occupied by c1. Note that this relation comprehends both the relation of exact location between one continuant and another which obtains when r and r1 are identical (for example, when a portion of fluid exactly fills a cavity), as well as those sorts of inexact location relations which obtain, for example, between brain and head or between ovum and uterus
Most location relations will only hold at certain times, but this is difficult to specify in OWL. See https://code.google.com/p/obo-relations/wiki/ROAndTime
located_in
http://www.obofoundry.org/ro/#OBO_REL:located_in
located in
2D boundary of
the surface of my skin is a 2D boundary of my body
a relation between a 2D immaterial entity (the boundary) and a material entity, in which the boundary delimits the material entity
A 2D boundary may have holes and gaps, but it must be a single connected entity, not an aggregate of several disconnected parts.
Although the boundary is two-dimensional, it exists in three-dimensional space and thus has a 3D shape.
2D_boundary_of
boundary of
is 2D boundary of
is boundary of
2D boundary of
has 2D boundary
my body has 2D boundary the surface of my skin
a relation between a material entity and a 2D immaterial entity (the boundary), in which the boundary delimits the material entity
A 2D boundary may have holes and gaps, but it must be a single connected entity, not an aggregate of several disconnected parts.
Although the boundary is two-dimensional, it exists in three-dimensional space and thus has a 3D shape.
has boundary
has_2D_boundary
has 2D boundary
immediately preceded by
David Osumi-Sutherland
starts_at_end_of
X immediately_preceded_by Y iff: end(X) simultaneous_with start(Y)
immediately preceded by
immediately precedes
David Osumi-Sutherland
ends_at_start_of
meets
X immediately_precedes_Y iff: end(X) simultaneous_with start(Y)
immediately precedes
surrounded by
x surrounded_by y if and only if x is adjacent to y and for every region r that is adjacent to x, r overlaps y
surrounded by
adjacent to
adjacent to
temporal relation
move to BFO?
Allen
A relation that holds between two occurrents. This is a grouping relation that collects together all the Allen relations.
temporal relation
starts
inverse of starts with
Chris Mungall
Allen
starts
member of
An organism that is a member of a population of organisms
is member of is a mereological relation between a item and a collection.
is member of
member part of
SIO
member of
has member
has member is a mereological relation between a collection and an item.
SIO
has member
'consumer of food' eats food
eats
SIO_000001
A is related to B iff there is some relation between A and B.
'is related to' is the top level relation in SIO
core
relations+
is related to
has measurement value
has measurement value
has specified value
A relation between a value specification and a number that quantifies it.
A range of 'real' might be better than 'float'. For now we follow 'has measurement value' until we can consider technical issues with SPARQL queries and reasoning.
PERSON: James A. Overton
OBI
has specified value
beta12orEarlier
Moby:GCP_SimpleCitation
Moby:Publication
Bibliographic data that uniquely identifies a scientific article, book or other published material.
Bibliographic reference
Reference
Citation
beta12orEarlier
Function
A function that processes a set of inputs and results in a set of outputs, or associates arguments (inputs) with values (outputs).
Computational method
Computational operation
Computational procedure
Computational subroutine
Function (programming)
Lambda abstraction
Mathematical function
Mathematical operation
Computational tool
Process
sumo:Function
Operation
beta12orEarlier
Search or query a data resource and retrieve entries and / or annotation.
Database retrieval
Query
Query and retrieval
beta12orEarlier
Query scientific literature, in search for articles, article data, concepts, named entities, or for statistics.
Literature search
beta12orEarlier
Search a database (or other data resource) with a supplied query and retrieve entries (or parts of entries) that are similar to the query.
Search
Database search
beta12orEarlier
true
true
Protein and peptide identification, especially in the study of whole proteomes of organisms.
Metaproteomics
Peptide identification
Protein and peptide identification
Proteomics
beta12orEarlier
true
true
Whole genomes of one or more organisms, or genomes in general, such as meta-information on genomes, genome projects, gene names etc.
Personal genomics
Genomics
1.1
true
true
The systematic study of metabolites, the chemical processes they are involved, and the chemical fingerprints of specific cellular processes in a whole cell, tissue, organ or organism.
Metabolomics
1.1
true
Community genomics
Ecogenomics
Environmental genomics
Environmental omics
The study of genetic material recovered from environmental samples, and associated environmental data.
Biome sequencing
Environmental sequencing
Shotgun metagenomics
Metagenomics
1.3
true
true
The analysis of transcriptomes, or a set of all the RNA molecules in a specific cell, tissue etc.
Comparative transcriptomics
Metatranscriptomics
Transcriptome
Transcriptomics
entity
Entity
entity
Julius Caesar
Verdi’s Requiem
the Second World War
your body mass index
BFO 2 Reference: In all areas of empirical inquiry we encounter general terms of two sorts. First are general terms which refer to universals or types:animaltuberculosissurgical procedurediseaseSecond, are general terms used to refer to groups of entities which instantiate a given universal but do not correspond to the extension of any subuniversal of that universal because there is nothing intrinsic to the entities in question by virtue of which they – and only they – are counted as belonging to the given group. Examples are: animal purchased by the Emperortuberculosis diagnosed on a Wednesdaysurgical procedure performed on a patient from Stockholmperson identified as candidate for clinical trial #2056-555person who is signatory of Form 656-PPVpainting by Leonardo da VinciSuch terms, which represent what are called ‘specializations’ in [81
Entity doesn't have a closure axiom because the subclasses don't necessarily exhaust all possibilites. For example Werner Ceusters 'portions of reality' include 4 sorts, entities (as BFO construes them), universals, configurations, and relations. It is an open question as to whether entities as construed in BFO will at some point also include these other portions of reality. See, for example, 'How to track absolutely everything' at http://www.referent-tracking.com/_RTU/papers/CeustersICbookRevised.pdf
An entity is anything that exists or has existed or will exist. (axiom label in BFO2 Reference: [001-001])
entity
continuant
Continuant
continuant
An entity that exists in full at any time in which it exists at all, persists through time while maintaining its identity and has no temporal parts.
BFO 2 Reference: Continuant entities are entities which can be sliced to yield parts only along the spatial dimension, yielding for example the parts of your table which we call its legs, its top, its nails. ‘My desk stretches from the window to the door. It has spatial parts, and can be sliced (in space) in two. With respect to time, however, a thing is a continuant.’ [60, p. 240
Continuant doesn't have a closure axiom because the subclasses don't necessarily exhaust all possibilites. For example, in an expansion involving bringing in some of Ceuster's other portions of reality, questions are raised as to whether universals are continuants
A continuant is an entity that persists, endures, or continues to exist through time while maintaining its identity. (axiom label in BFO2 Reference: [008-002])
if b is a continuant and if, for some t, c has_continuant_part b at t, then c is a continuant. (axiom label in BFO2 Reference: [126-001])
if b is a continuant and if, for some t, cis continuant_part of b at t, then c is a continuant. (axiom label in BFO2 Reference: [009-002])
if b is a material entity, then there is some temporal interval (referred to below as a one-dimensional temporal region) during which b exists. (axiom label in BFO2 Reference: [011-002])
(forall (x y) (if (and (Continuant x) (exists (t) (continuantPartOfAt y x t))) (Continuant y))) // axiom label in BFO2 CLIF: [009-002]
(forall (x y) (if (and (Continuant x) (exists (t) (hasContinuantPartOfAt y x t))) (Continuant y))) // axiom label in BFO2 CLIF: [126-001]
(forall (x) (if (Continuant x) (Entity x))) // axiom label in BFO2 CLIF: [008-002]
(forall (x) (if (Material Entity x) (exists (t) (and (TemporalRegion t) (existsAt x t))))) // axiom label in BFO2 CLIF: [011-002]
continuant
occurrent
Occurrent
occurrent
An entity that has temporal parts and that happens, unfolds or develops through time.
BFO 2 Reference: every occurrent that is not a temporal or spatiotemporal region is s-dependent on some independent continuant that is not a spatial region
BFO 2 Reference: s-dependence obtains between every process and its participants in the sense that, as a matter of necessity, this process could not have existed unless these or those participants existed also. A process may have a succession of participants at different phases of its unfolding. Thus there may be different players on the field at different times during the course of a football game; but the process which is the entire game s-depends_on all of these players nonetheless. Some temporal parts of this process will s-depend_on on only some of the players.
Occurrent doesn't have a closure axiom because the subclasses don't necessarily exhaust all possibilites. An example would be the sum of a process and the process boundary of another process.
Simons uses different terminology for relations of occurrents to regions: Denote the spatio-temporal location of a given occurrent e by 'spn[e]' and call this region its span. We may say an occurrent is at its span, in any larger region, and covers any smaller region. Now suppose we have fixed a frame of reference so that we can speak not merely of spatio-temporal but also of spatial regions (places) and temporal regions (times). The spread of an occurrent, (relative to a frame of reference) is the space it exactly occupies, and its spell is likewise the time it exactly occupies. We write 'spr[e]' and `spl[e]' respectively for the spread and spell of e, omitting mention of the frame.
An occurrent is an entity that unfolds itself in time or it is the instantaneous boundary of such an entity (for example a beginning or an ending) or it is a temporal or spatiotemporal region which such an entity occupies_temporal_region or occupies_spatiotemporal_region. (axiom label in BFO2 Reference: [077-002])
Every occurrent occupies_spatiotemporal_region some spatiotemporal region. (axiom label in BFO2 Reference: [108-001])
b is an occurrent entity iff b is an entity that has temporal parts. (axiom label in BFO2 Reference: [079-001])
(forall (x) (if (Occurrent x) (exists (r) (and (SpatioTemporalRegion r) (occupiesSpatioTemporalRegion x r))))) // axiom label in BFO2 CLIF: [108-001]
(forall (x) (iff (Occurrent x) (and (Entity x) (exists (y) (temporalPartOf y x))))) // axiom label in BFO2 CLIF: [079-001]
occurrent
ic
IndependentContinuant
independent continuant
a chair
a heart
a leg
a molecule
a spatial region
an atom
an orchestra.
an organism
the bottom right portion of a human torso
the interior of your mouth
A continuant that is a bearer of quality and realizable entity entities, in which other entities inhere and which itself cannot inhere in anything.
b is an independent continuant = Def. b is a continuant which is such that there is no c and no t such that b s-depends_on c at t. (axiom label in BFO2 Reference: [017-002])
For any independent continuant b and any time t there is some spatial region r such that b is located_in r at t. (axiom label in BFO2 Reference: [134-001])
For every independent continuant b and time t during the region of time spanned by its life, there are entities which s-depends_on b during t. (axiom label in BFO2 Reference: [018-002])
(forall (x t) (if (IndependentContinuant x) (exists (r) (and (SpatialRegion r) (locatedInAt x r t))))) // axiom label in BFO2 CLIF: [134-001]
(forall (x t) (if (and (IndependentContinuant x) (existsAt x t)) (exists (y) (and (Entity y) (specificallyDependsOnAt y x t))))) // axiom label in BFO2 CLIF: [018-002]
(iff (IndependentContinuant a) (and (Continuant a) (not (exists (b t) (specificallyDependsOnAt a b t))))) // axiom label in BFO2 CLIF: [017-002]
independent continuant
s-region
SpatialRegion
spatial region
BFO 2 Reference: Spatial regions do not participate in processes.
Spatial region doesn't have a closure axiom because the subclasses don't exhaust all possibilites. An example would be the union of a spatial point and a spatial line that doesn't overlap the point, or two spatial lines that intersect at a single point. In both cases the resultant spatial region is neither 0-dimensional, 1-dimensional, 2-dimensional, or 3-dimensional.
A spatial region is a continuant entity that is a continuant_part_of spaceR as defined relative to some frame R. (axiom label in BFO2 Reference: [035-001])
All continuant parts of spatial regions are spatial regions. (axiom label in BFO2 Reference: [036-001])
(forall (x y t) (if (and (SpatialRegion x) (continuantPartOfAt y x t)) (SpatialRegion y))) // axiom label in BFO2 CLIF: [036-001]
(forall (x) (if (SpatialRegion x) (Continuant x))) // axiom label in BFO2 CLIF: [035-001]
spatial region
t-region
TemporalRegion
temporal region
Temporal region doesn't have a closure axiom because the subclasses don't exhaust all possibilites. An example would be the mereological sum of a temporal instant and a temporal interval that doesn't overlap the instant. In this case the resultant temporal region is neither 0-dimensional nor 1-dimensional
A temporal region is an occurrent entity that is part of time as defined relative to some reference frame. (axiom label in BFO2 Reference: [100-001])
All parts of temporal regions are temporal regions. (axiom label in BFO2 Reference: [101-001])
Every temporal region t is such that t occupies_temporal_region t. (axiom label in BFO2 Reference: [119-002])
(forall (r) (if (TemporalRegion r) (occupiesTemporalRegion r r))) // axiom label in BFO2 CLIF: [119-002]
(forall (x y) (if (and (TemporalRegion x) (occurrentPartOf y x)) (TemporalRegion y))) // axiom label in BFO2 CLIF: [101-001]
(forall (x) (if (TemporalRegion x) (Occurrent x))) // axiom label in BFO2 CLIF: [100-001]
temporal region
2d-s-region
TwoDimensionalSpatialRegion
two-dimensional spatial region
an infinitely thin plane in space.
the surface of a sphere-shaped part of space
A two-dimensional spatial region is a spatial region that is of two dimensions. (axiom label in BFO2 Reference: [039-001])
(forall (x) (if (TwoDimensionalSpatialRegion x) (SpatialRegion x))) // axiom label in BFO2 CLIF: [039-001]
two-dimensional spatial region
st-region
SpatiotemporalRegion
spatiotemporal region
the spatiotemporal region occupied by a human life
the spatiotemporal region occupied by a process of cellular meiosis.
the spatiotemporal region occupied by the development of a cancer tumor
A spatiotemporal region is an occurrent entity that is part of spacetime. (axiom label in BFO2 Reference: [095-001])
All parts of spatiotemporal regions are spatiotemporal regions. (axiom label in BFO2 Reference: [096-001])
Each spatiotemporal region at any time t projects_onto some spatial region at t. (axiom label in BFO2 Reference: [099-001])
Each spatiotemporal region projects_onto some temporal region. (axiom label in BFO2 Reference: [098-001])
Every spatiotemporal region occupies_spatiotemporal_region itself.
Every spatiotemporal region s is such that s occupies_spatiotemporal_region s. (axiom label in BFO2 Reference: [107-002])
(forall (r) (if (SpatioTemporalRegion r) (occupiesSpatioTemporalRegion r r))) // axiom label in BFO2 CLIF: [107-002]
(forall (x t) (if (SpatioTemporalRegion x) (exists (y) (and (SpatialRegion y) (spatiallyProjectsOntoAt x y t))))) // axiom label in BFO2 CLIF: [099-001]
(forall (x y) (if (and (SpatioTemporalRegion x) (occurrentPartOf y x)) (SpatioTemporalRegion y))) // axiom label in BFO2 CLIF: [096-001]
(forall (x) (if (SpatioTemporalRegion x) (Occurrent x))) // axiom label in BFO2 CLIF: [095-001]
(forall (x) (if (SpatioTemporalRegion x) (exists (y) (and (TemporalRegion y) (temporallyProjectsOnto x y))))) // axiom label in BFO2 CLIF: [098-001]
spatiotemporal region
process
Process
process
a process of cell-division, \ a beating of the heart
a process of meiosis
a process of sleeping
the course of a disease
the flight of a bird
the life of an organism
your process of aging.
An occurrent that has temporal proper parts and for some time t, p s-depends_on some material entity at t.
p is a process = Def. p is an occurrent that has temporal proper parts and for some time t, p s-depends_on some material entity at t. (axiom label in BFO2 Reference: [083-003])
BFO 2 Reference: The realm of occurrents is less pervasively marked by the presence of natural units than is the case in the realm of independent continuants. Thus there is here no counterpart of ‘object’. In BFO 1.0 ‘process’ served as such a counterpart. In BFO 2.0 ‘process’ is, rather, the occurrent counterpart of ‘material entity’. Those natural – as contrasted with engineered, which here means: deliberately executed – units which do exist in the realm of occurrents are typically either parasitic on the existence of natural units on the continuant side, or they are fiat in nature. Thus we can count lives; we can count football games; we can count chemical reactions performed in experiments or in chemical manufacturing. We cannot count the processes taking place, for instance, in an episode of insect mating behavior.Even where natural units are identifiable, for example cycles in a cyclical process such as the beating of a heart or an organism’s sleep/wake cycle, the processes in question form a sequence with no discontinuities (temporal gaps) of the sort that we find for instance where billiard balls or zebrafish or planets are separated by clear spatial gaps. Lives of organisms are process units, but they too unfold in a continuous series from other, prior processes such as fertilization, and they unfold in turn in continuous series of post-life processes such as post-mortem decay. Clear examples of boundaries of processes are almost always of the fiat sort (midnight, a time of death as declared in an operating theater or on a death certificate, the initiation of a state of war)
(iff (Process a) (and (Occurrent a) (exists (b) (properTemporalPartOf b a)) (exists (c t) (and (MaterialEntity c) (specificallyDependsOnAt a c t))))) // axiom label in BFO2 CLIF: [083-003]
process
disposition
Disposition
disposition
an atom of element X has the disposition to decay to an atom of element Y
certain people have a predisposition to colon cancer
children are innately disposed to categorize objects in certain ways.
the cell wall is disposed to filter chemicals in endocytosis and exocytosis
BFO 2 Reference: Dispositions exist along a strength continuum. Weaker forms of disposition are realized in only a fraction of triggering cases. These forms occur in a significant number of cases of a similar type.
b is a disposition means: b is a realizable entity & b’s bearer is some material entity & b is such that if it ceases to exist, then its bearer is physically changed, & b’s realization occurs when and because this bearer is in some special physical circumstances, & this realization occurs in virtue of the bearer’s physical make-up. (axiom label in BFO2 Reference: [062-002])
If b is a realizable entity then for all t at which b exists, b s-depends_on some material entity at t. (axiom label in BFO2 Reference: [063-002])
(forall (x t) (if (and (RealizableEntity x) (existsAt x t)) (exists (y) (and (MaterialEntity y) (specificallyDepends x y t))))) // axiom label in BFO2 CLIF: [063-002]
(forall (x) (if (Disposition x) (and (RealizableEntity x) (exists (y) (and (MaterialEntity y) (bearerOfAt x y t)))))) // axiom label in BFO2 CLIF: [062-002]
disposition
realizable
RealizableEntity
realizable entity
the disposition of this piece of metal to conduct electricity.
the disposition of your blood to coagulate
the function of your reproductive organs
the role of being a doctor
the role of this boundary to delineate where Utah and Colorado meet
A specifically dependent continuant that inheres in continuant entities and are not exhibited in full at every time in which it inheres in an entity or group of entities. The exhibition or actualization of a realizable entity is a particular manifestation, functioning or process that occurs under certain circumstances.
To say that b is a realizable entity is to say that b is a specifically dependent continuant that inheres in some independent continuant which is not a spatial region and is of a type instances of which are realized in processes of a correlated type. (axiom label in BFO2 Reference: [058-002])
All realizable dependent continuants have independent continuants that are not spatial regions as their bearers. (axiom label in BFO2 Reference: [060-002])
(forall (x t) (if (RealizableEntity x) (exists (y) (and (IndependentContinuant y) (not (SpatialRegion y)) (bearerOfAt y x t))))) // axiom label in BFO2 CLIF: [060-002]
(forall (x) (if (RealizableEntity x) (and (SpecificallyDependentContinuant x) (exists (y) (and (IndependentContinuant y) (not (SpatialRegion y)) (inheresIn x y)))))) // axiom label in BFO2 CLIF: [058-002]
realizable entity
0d-s-region
ZeroDimensionalSpatialRegion
zero-dimensional spatial region
A zero-dimensional spatial region is a point in space. (axiom label in BFO2 Reference: [037-001])
(forall (x) (if (ZeroDimensionalSpatialRegion x) (SpatialRegion x))) // axiom label in BFO2 CLIF: [037-001]
zero-dimensional spatial region
quality
Quality
quality
the ambient temperature of this portion of air
the color of a tomato
the length of the circumference of your waist
the mass of this piece of gold.
the shape of your nose
the shape of your nostril
a quality is a specifically dependent continuant that, in contrast to roles and dispositions, does not require any further process in order to be realized. (axiom label in BFO2 Reference: [055-001])
If an entity is a quality at any time that it exists, then it is a quality at every time that it exists. (axiom label in BFO2 Reference: [105-001])
(forall (x) (if (Quality x) (SpecificallyDependentContinuant x))) // axiom label in BFO2 CLIF: [055-001]
(forall (x) (if (exists (t) (and (existsAt x t) (Quality x))) (forall (t_1) (if (existsAt x t_1) (Quality x))))) // axiom label in BFO2 CLIF: [105-001]
quality
sdc
SpecificallyDependentContinuant
specifically dependent continuant
Reciprocal specifically dependent continuants: the function of this key to open this lock and the mutually dependent disposition of this lock: to be opened by this key
of one-sided specifically dependent continuants: the mass of this tomato
of relational dependent continuants (multiple bearers): John’s love for Mary, the ownership relation between John and this statue, the relation of authority between John and his subordinates.
the disposition of this fish to decay
the function of this heart: to pump blood
the mutual dependence of proton donors and acceptors in chemical reactions [79
the mutual dependence of the role predator and the role prey as played by two organisms in a given interaction
the pink color of a medium rare piece of grilled filet mignon at its center
the role of being a doctor
the shape of this hole.
the smell of this portion of mozzarella
A continuant that inheres in or is borne by other entities. Every instance of A requires some specific instance of B which must always be the same.
b is a relational specifically dependent continuant = Def. b is a specifically dependent continuant and there are n > 1 independent continuants c1, … cn which are not spatial regions are such that for all 1 i < j n, ci and cj share no common parts, are such that for each 1 i n, b s-depends_on ci at every time t during the course of b’s existence (axiom label in BFO2 Reference: [131-004])
b is a specifically dependent continuant = Def. b is a continuant & there is some independent continuant c which is not a spatial region and which is such that b s-depends_on c at every time t during the course of b’s existence. (axiom label in BFO2 Reference: [050-003])
Specifically dependent continuant doesn't have a closure axiom because the subclasses don't necessarily exhaust all possibilites. We're not sure what else will develop here, but for example there are questions such as what are promises, obligation, etc.
(iff (RelationalSpecificallyDependentContinuant a) (and (SpecificallyDependentContinuant a) (forall (t) (exists (b c) (and (not (SpatialRegion b)) (not (SpatialRegion c)) (not (= b c)) (not (exists (d) (and (continuantPartOfAt d b t) (continuantPartOfAt d c t)))) (specificallyDependsOnAt a b t) (specificallyDependsOnAt a c t)))))) // axiom label in BFO2 CLIF: [131-004]
(iff (SpecificallyDependentContinuant a) (and (Continuant a) (forall (t) (if (existsAt a t) (exists (b) (and (IndependentContinuant b) (not (SpatialRegion b)) (specificallyDependsOnAt a b t))))))) // axiom label in BFO2 CLIF: [050-003]
specifically dependent continuant
role
Role
role
John’s role of husband to Mary is dependent on Mary’s role of wife to John, and both are dependent on the object aggregate comprising John and Mary as member parts joined together through the relational quality of being married.
the priest role
the role of a boundary to demarcate two neighboring administrative territories
the role of a building in serving as a military target
the role of a stone in marking a property boundary
the role of subject in a clinical trial
the student role
A realizable entity the manifestation of which brings about some result or end that is not essential to a continuant in virtue of the kind of thing that it is but that can be served or participated in by that kind of continuant in some kinds of natural, social or institutional contexts.
BFO 2 Reference: One major family of examples of non-rigid universals involves roles, and ontologies developed for corresponding administrative purposes may consist entirely of representatives of entities of this sort. Thus ‘professor’, defined as follows,b instance_of professor at t =Def. there is some c, c instance_of professor role & c inheres_in b at t.denotes a non-rigid universal and so also do ‘nurse’, ‘student’, ‘colonel’, ‘taxpayer’, and so forth. (These terms are all, in the jargon of philosophy, phase sortals.) By using role terms in definitions, we can create a BFO conformant treatment of such entities drawing on the fact that, while an instance of professor may be simultaneously an instance of trade union member, no instance of the type professor role is also (at any time) an instance of the type trade union member role (any more than any instance of the type color is at any time an instance of the type length).If an ontology of employment positions should be defined in terms of roles following the above pattern, this enables the ontology to do justice to the fact that individuals instantiate the corresponding universals – professor, sergeant, nurse – only during certain phases in their lives.
b is a role means: b is a realizable entity & b exists because there is some single bearer that is in some special physical, social, or institutional set of circumstances in which this bearer does not have to be& b is not such that, if it ceases to exist, then the physical make-up of the bearer is thereby changed. (axiom label in BFO2 Reference: [061-001])
(forall (x) (if (Role x) (RealizableEntity x))) // axiom label in BFO2 CLIF: [061-001]
role
fiat-object
FiatObjectPart
fiat object
or with divisions drawn by cognitive subjects for practical reasons, such as the division of a cake (before slicing) into (what will become) slices (and thus member parts of an object aggregate). However, this does not mean that fiat object parts are dependent for their existence on divisions or delineations effected by cognitive subjects. If, for example, it is correct to conceive geological layers of the Earth as fiat object parts of the Earth, then even though these layers were first delineated in recent times, still existed long before such delineation and what holds of these layers (for example that the oldest layers are also the lowest layers) did not begin to hold because of our acts of delineation.Treatment of material entity in BFOExamples viewed by some as problematic cases for the trichotomy of fiat object part, object, and object aggregate include: a mussel on (and attached to) a rock, a slime mold, a pizza, a cloud, a galaxy, a railway train with engine and multiple carriages, a clonal stand of quaking aspen, a bacterial community (biofilm), a broken femur. Note that, as Aristotle already clearly recognized, such problematic cases – which lie at or near the penumbra of instances defined by the categories in question – need not invalidate these categories. The existence of grey objects does not prove that there are not objects which are black and objects which are white; the existence of mules does not prove that there are not objects which are donkeys and objects which are horses. It does, however, show that the examples in question need to be addressed carefully in order to show how they can be fitted into the proposed scheme, for example by recognizing additional subdivisions [29
the FMA:regional parts of an intact human body.
the Western hemisphere of the Earth
the division of the brain into regions
the division of the planet into hemispheres
the dorsal and ventral surfaces of the body
the upper and lower lobes of the left lung
BFO 2 Reference: Most examples of fiat object parts are associated with theoretically drawn divisions
b is a fiat object part = Def. b is a material entity which is such that for all times t, if b exists at t then there is some object c such that b proper continuant_part of c at t and c is demarcated from the remainder of c by a two-dimensional continuant fiat boundary. (axiom label in BFO2 Reference: [027-004])
(forall (x) (if (FiatObjectPart x) (and (MaterialEntity x) (forall (t) (if (existsAt x t) (exists (y) (and (Object y) (properContinuantPartOfAt x y t)))))))) // axiom label in BFO2 CLIF: [027-004]
fiat object
1d-s-region
OneDimensionalSpatialRegion
one-dimensional spatial region
an edge of a cube-shaped portion of space.
A one-dimensional spatial region is a line or aggregate of lines stretching from one point in space to another. (axiom label in BFO2 Reference: [038-001])
(forall (x) (if (OneDimensionalSpatialRegion x) (SpatialRegion x))) // axiom label in BFO2 CLIF: [038-001]
one-dimensional spatial region
object-aggregate
ObjectAggregate
object aggregate
a collection of cells in a blood biobank.
a swarm of bees is an aggregate of members who are linked together through natural bonds
a symphony orchestra
an organization is an aggregate whose member parts have roles of specific types (for example in a jazz band, a chess club, a football team)
defined by fiat: the aggregate of members of an organization
defined through physical attachment: the aggregate of atoms in a lump of granite
defined through physical containment: the aggregate of molecules of carbon dioxide in a sealed container
defined via attributive delimitations such as: the patients in this hospital
the aggregate of bearings in a constant velocity axle joint
the aggregate of blood cells in your body
the nitrogen atoms in the atmosphere
the restaurants in Palo Alto
your collection of Meissen ceramic plates.
An entity a is an object aggregate if and only if there is a mutually exhaustive and pairwise disjoint partition of a into objects
BFO 2 Reference: object aggregates may gain and lose parts while remaining numerically identical (one and the same individual) over time. This holds both for aggregates whose membership is determined naturally (the aggregate of cells in your body) and aggregates determined by fiat (a baseball team, a congressional committee).
ISBN:978-3-938793-98-5pp124-158#Thomas Bittner and Barry Smith, 'A Theory of Granular Partitions', in K. Munn and B. Smith (eds.), Applied Ontology: An Introduction, Frankfurt/Lancaster: ontos, 2008, 125-158.
b is an object aggregate means: b is a material entity consisting exactly of a plurality of objects as member_parts at all times at which b exists. (axiom label in BFO2 Reference: [025-004])
(forall (x) (if (ObjectAggregate x) (and (MaterialEntity x) (forall (t) (if (existsAt x t) (exists (y z) (and (Object y) (Object z) (memberPartOfAt y x t) (memberPartOfAt z x t) (not (= y z)))))) (not (exists (w t_1) (and (memberPartOfAt w x t_1) (not (Object w)))))))) // axiom label in BFO2 CLIF: [025-004]
object aggregate
3d-s-region
ThreeDimensionalSpatialRegion
three-dimensional spatial region
a cube-shaped region of space
a sphere-shaped region of space,
A three-dimensional spatial region is a spatial region that is of three dimensions. (axiom label in BFO2 Reference: [040-001])
(forall (x) (if (ThreeDimensionalSpatialRegion x) (SpatialRegion x))) // axiom label in BFO2 CLIF: [040-001]
three-dimensional spatial region
site
Site
site
Manhattan Canyon)
a hole in the interior of a portion of cheese
a rabbit hole
an air traffic control region defined in the airspace above an airport
the Grand Canyon
the Piazza San Marco
the cockpit of an aircraft
the hold of a ship
the interior of a kangaroo pouch
the interior of the trunk of your car
the interior of your bedroom
the interior of your office
the interior of your refrigerator
the lumen of your gut
your left nostril (a fiat part – the opening – of your left nasal cavity)
b is a site means: b is a three-dimensional immaterial entity that is (partially or wholly) bounded by a material entity or it is a three-dimensional immaterial part thereof. (axiom label in BFO2 Reference: [034-002])
(forall (x) (if (Site x) (ImmaterialEntity x))) // axiom label in BFO2 CLIF: [034-002]
site
object
Object
object
atom
cell
cells and organisms
engineered artifacts
grain of sand
molecule
organelle
organism
planet
solid portions of matter
star
BFO 2 Reference: BFO rests on the presupposition that at multiple micro-, meso- and macroscopic scales reality exhibits certain stable, spatially separated or separable material units, combined or combinable into aggregates of various sorts (for example organisms into what are called ‘populations’). Such units play a central role in almost all domains of natural science from particle physics to cosmology. Many scientific laws govern the units in question, employing general terms (such as ‘molecule’ or ‘planet’) referring to the types and subtypes of units, and also to the types and subtypes of the processes through which such units develop and interact. The division of reality into such natural units is at the heart of biological science, as also is the fact that these units may form higher-level units (as cells form multicellular organisms) and that they may also form aggregates of units, for example as cells form portions of tissue and organs form families, herds, breeds, species, and so on. At the same time, the division of certain portions of reality into engineered units (manufactured artifacts) is the basis of modern industrial technology, which rests on the distributed mass production of engineered parts through division of labor and on their assembly into larger, compound units such as cars and laptops. The division of portions of reality into units is one starting point for the phenomenon of counting.
BFO 2 Reference: Each object is such that there are entities of which we can assert unproblematically that they lie in its interior, and other entities of which we can assert unproblematically that they lie in its exterior. This may not be so for entities lying at or near the boundary between the interior and exterior. This means that two objects – for example the two cells depicted in Figure 3 – may be such that there are material entities crossing their boundaries which belong determinately to neither cell. Something similar obtains in certain cases of conjoined twins (see below).
BFO 2 Reference: To say that b is causally unified means: b is a material entity which is such that its material parts are tied together in such a way that, in environments typical for entities of the type in question,if c, a continuant part of b that is in the interior of b at t, is larger than a certain threshold size (which will be determined differently from case to case, depending on factors such as porosity of external cover) and is moved in space to be at t at a location on the exterior of the spatial region that had been occupied by b at t, then either b’s other parts will be moved in coordinated fashion or b will be damaged (be affected, for example, by breakage or tearing) in the interval between t and t.causal changes in one part of b can have consequences for other parts of b without the mediation of any entity that lies on the exterior of b. Material entities with no proper material parts would satisfy these conditions trivially. Candidate examples of types of causal unity for material entities of more complex sorts are as follows (this is not intended to be an exhaustive list):CU1: Causal unity via physical coveringHere the parts in the interior of the unified entity are combined together causally through a common membrane or other physical covering\. The latter points outwards toward and may serve a protective function in relation to what lies on the exterior of the entity [13, 47
BFO 2 Reference: an object is a maximal causally unified material entity
BFO 2 Reference: ‘objects’ are sometimes referred to as ‘grains’ [74
b is an object means: b is a material entity which manifests causal unity of one or other of the types CUn listed above & is of a type (a material universal) instances of which are maximal relative to this criterion of causal unity. (axiom label in BFO2 Reference: [024-001])
object
gdc
GenericallyDependentContinuant
generically dependent continuant
The entries in your database are patterns instantiated as quality instances in your hard drive. The database itself is an aggregate of such patterns. When you create the database you create a particular instance of the generically dependent continuant type database. Each entry in the database is an instance of the generically dependent continuant type IAO: information content entity.
the pdf file on your laptop, the pdf file that is a copy thereof on my laptop
the sequence of this protein molecule; the sequence that is a copy thereof in that protein molecule.
A continuant that is dependent on one or other independent continuant bearers. For every instance of A requires some instance of (an independent continuant type) B but which instance of B serves can change from time to time.
b is a generically dependent continuant = Def. b is a continuant that g-depends_on one or more other entities. (axiom label in BFO2 Reference: [074-001])
(iff (GenericallyDependentContinuant a) (and (Continuant a) (exists (b t) (genericallyDependsOnAt a b t)))) // axiom label in BFO2 CLIF: [074-001]
generically dependent continuant
function
Function
function
the function of a hammer to drive in nails
the function of a heart pacemaker to regulate the beating of a heart through electricity
the function of amylase in saliva to break down starch into sugar
BFO 2 Reference: In the past, we have distinguished two varieties of function, artifactual function and biological function. These are not asserted subtypes of BFO:function however, since the same function – for example: to pump, to transport – can exist both in artifacts and in biological entities. The asserted subtypes of function that would be needed in order to yield a separate monoheirarchy are not artifactual function, biological function, etc., but rather transporting function, pumping function, etc.
A function is a disposition that exists in virtue of the bearer’s physical make-up and this physical make-up is something the bearer possesses because it came into being, either through evolution (in the case of natural biological entities) or through intentional design (in the case of artifacts), in order to realize processes of a certain sort. (axiom label in BFO2 Reference: [064-001])
(forall (x) (if (Function x) (Disposition x))) // axiom label in BFO2 CLIF: [064-001]
function
p-boundary
ProcessBoundary
process boundary
the boundary between the 2nd and 3rd year of your life.
p is a process boundary =Def. p is a temporal part of a process & p has no proper temporal parts. (axiom label in BFO2 Reference: [084-001])
Every process boundary occupies_temporal_region a zero-dimensional temporal region. (axiom label in BFO2 Reference: [085-002])
(forall (x) (if (ProcessBoundary x) (exists (y) (and (ZeroDimensionalTemporalRegion y) (occupiesTemporalRegion x y))))) // axiom label in BFO2 CLIF: [085-002]
(iff (ProcessBoundary a) (exists (p) (and (Process p) (temporalPartOf a p) (not (exists (b) (properTemporalPartOf b a)))))) // axiom label in BFO2 CLIF: [084-001]
process boundary
1d-t-region
OneDimensionalTemporalRegion
one-dimensional temporal region
the temporal region during which a process occurs.
BFO 2 Reference: A temporal interval is a special kind of one-dimensional temporal region, namely one that is self-connected (is without gaps or breaks).
A one-dimensional temporal region is a temporal region that is extended. (axiom label in BFO2 Reference: [103-001])
(forall (x) (if (OneDimensionalTemporalRegion x) (TemporalRegion x))) // axiom label in BFO2 CLIF: [103-001]
one-dimensional temporal region
material
MaterialEntity
material entity
a flame
a forest fire
a human being
a hurricane
a photon
a puff of smoke
a sea wave
a tornado
an aggregate of human beings.
an energy wave
an epidemic
the undetached arm of a human being
An independent continuant that is spatially extended whose identity is independent of that of other entities and can be maintained through time.
BFO 2 Reference: Material entities (continuants) can preserve their identity even while gaining and losing material parts. Continuants are contrasted with occurrents, which unfold themselves in successive temporal parts or phases [60
BFO 2 Reference: Object, Fiat Object Part and Object Aggregate are not intended to be exhaustive of Material Entity. Users are invited to propose new subcategories of Material Entity.
BFO 2 Reference: ‘Matter’ is intended to encompass both mass and energy (we will address the ontological treatment of portions of energy in a later version of BFO). A portion of matter is anything that includes elementary particles among its proper or improper parts: quarks and leptons, including electrons, as the smallest particles thus far discovered; baryons (including protons and neutrons) at a higher level of granularity; atoms and molecules at still higher levels, forming the cells, organs, organisms and other material entities studied by biologists, the portions of rock studied by geologists, the fossils studied by paleontologists, and so on.Material entities are three-dimensional entities (entities extended in three spatial dimensions), as contrasted with the processes in which they participate, which are four-dimensional entities (entities extended also along the dimension of time).According to the FMA, material entities may have immaterial entities as parts – including the entities identified below as sites; for example the interior (or ‘lumen’) of your small intestine is a part of your body. BFO 2.0 embodies a decision to follow the FMA here.
A material entity is an independent continuant that has some portion of matter as proper or improper continuant part. (axiom label in BFO2 Reference: [019-002])
Every entity which has a material entity as continuant part is a material entity. (axiom label in BFO2 Reference: [020-002])
every entity of which a material entity is continuant part is also a material entity. (axiom label in BFO2 Reference: [021-002])
(forall (x) (if (MaterialEntity x) (IndependentContinuant x))) // axiom label in BFO2 CLIF: [019-002]
(forall (x) (if (and (Entity x) (exists (y t) (and (MaterialEntity y) (continuantPartOfAt x y t)))) (MaterialEntity x))) // axiom label in BFO2 CLIF: [021-002]
(forall (x) (if (and (Entity x) (exists (y t) (and (MaterialEntity y) (continuantPartOfAt y x t)))) (MaterialEntity x))) // axiom label in BFO2 CLIF: [020-002]
material entity
cf-boundary
ContinuantFiatBoundary
continuant fiat boundary
b is a continuant fiat boundary = Def. b is an immaterial entity that is of zero, one or two dimensions and does not include a spatial region as part. (axiom label in BFO2 Reference: [029-001])
BFO 2 Reference: In BFO 1.1 the assumption was made that the external surface of a material entity such as a cell could be treated as if it were a boundary in the mathematical sense. The new document propounds the view that when we talk about external surfaces of material objects in this way then we are talking about something fiat. To be dealt with in a future version: fiat boundaries at different levels of granularity.More generally, the focus in discussion of boundaries in BFO 2.0 is now on fiat boundaries, which means: boundaries for which there is no assumption that they coincide with physical discontinuities. The ontology of boundaries becomes more closely allied with the ontology of regions.
BFO 2 Reference: a continuant fiat boundary is a boundary of some material entity (for example: the plane separating the Northern and Southern hemispheres; the North Pole), or it is a boundary of some immaterial entity (for example of some portion of airspace). Three basic kinds of continuant fiat boundary can be distinguished (together with various combination kinds [29
Continuant fiat boundary doesn't have a closure axiom because the subclasses don't necessarily exhaust all possibilites. An example would be the mereological sum of two-dimensional continuant fiat boundary and a one dimensional continuant fiat boundary that doesn't overlap it. The situation is analogous to temporal and spatial regions.
Every continuant fiat boundary is located at some spatial region at every time at which it exists
(iff (ContinuantFiatBoundary a) (and (ImmaterialEntity a) (exists (b) (and (or (ZeroDimensionalSpatialRegion b) (OneDimensionalSpatialRegion b) (TwoDimensionalSpatialRegion b)) (forall (t) (locatedInAt a b t)))) (not (exists (c t) (and (SpatialRegion c) (continuantPartOfAt c a t)))))) // axiom label in BFO2 CLIF: [029-001]
continuant fiat boundary
immaterial
ImmaterialEntity
immaterial entity
BFO 2 Reference: Immaterial entities are divided into two subgroups:boundaries and sites, which bound, or are demarcated in relation, to material entities, and which can thus change location, shape and size and as their material hosts move or change shape or size (for example: your nasal passage; the hold of a ship; the boundary of Wales (which moves with the rotation of the Earth) [38, 7, 10
immaterial entity
1d-cf-boundary
OneDimensionalContinuantFiatBoundary
one-dimensional continuant fiat boundary
The Equator
all geopolitical boundaries
all lines of latitude and longitude
the line separating the outer surface of the mucosa of the lower lip from the outer surface of the skin of the chin.
the median sulcus of your tongue
a one-dimensional continuant fiat boundary is a continuous fiat line whose location is defined in relation to some material entity. (axiom label in BFO2 Reference: [032-001])
(iff (OneDimensionalContinuantFiatBoundary a) (and (ContinuantFiatBoundary a) (exists (b) (and (OneDimensionalSpatialRegion b) (forall (t) (locatedInAt a b t)))))) // axiom label in BFO2 CLIF: [032-001]
one-dimensional continuant fiat boundary
process-profile
ProcessProfile
process profile
On a somewhat higher level of complexity are what we shall call rate process profiles, which are the targets of selective abstraction focused not on determinate quality magnitudes plotted over time, but rather on certain ratios between these magnitudes and elapsed times. A speed process profile, for example, is represented by a graph plotting against time the ratio of distance covered per unit of time. Since rates may change, and since such changes, too, may have rates of change, we have to deal here with a hierarchy of process profile universals at successive levels
One important sub-family of rate process profiles is illustrated by the beat or frequency profiles of cyclical processes, illustrated by the 60 beats per minute beating process of John’s heart, or the 120 beats per minute drumming process involved in one of John’s performances in a rock band, and so on. Each such process includes what we shall call a beat process profile instance as part, a subtype of rate process profile in which the salient ratio is not distance covered but rather number of beat cycles per unit of time. Each beat process profile instance instantiates the determinable universal beat process profile. But it also instantiates multiple more specialized universals at lower levels of generality, selected from rate process profilebeat process profileregular beat process profile3 bpm beat process profile4 bpm beat process profileirregular beat process profileincreasing beat process profileand so on.In the case of a regular beat process profile, a rate can be assigned in the simplest possible fashion by dividing the number of cycles by the length of the temporal region occupied by the beating process profile as a whole. Irregular process profiles of this sort, for example as identified in the clinic, or in the readings on an aircraft instrument panel, are often of diagnostic significance.
The simplest type of process profiles are what we shall call ‘quality process profiles’, which are the process profiles which serve as the foci of the sort of selective abstraction that is involved when measurements are made of changes in single qualities, as illustrated, for example, by process profiles of mass, temperature, aortic pressure, and so on.
b is a process_profile =Def. there is some process c such that b process_profile_of c (axiom label in BFO2 Reference: [093-002])
b process_profile_of c holds when b proper_occurrent_part_of c& there is some proper_occurrent_part d of c which has no parts in common with b & is mutually dependent on b& is such that b, c and d occupy the same temporal region (axiom label in BFO2 Reference: [094-005])
(forall (x y) (if (processProfileOf x y) (and (properContinuantPartOf x y) (exists (z t) (and (properOccurrentPartOf z y) (TemporalRegion t) (occupiesSpatioTemporalRegion x t) (occupiesSpatioTemporalRegion y t) (occupiesSpatioTemporalRegion z t) (not (exists (w) (and (occurrentPartOf w x) (occurrentPartOf w z))))))))) // axiom label in BFO2 CLIF: [094-005]
(iff (ProcessProfile a) (exists (b) (and (Process b) (processProfileOf a b)))) // axiom label in BFO2 CLIF: [093-002]
process profile
r-quality
RelationalQuality
relational quality
John’s role of husband to Mary is dependent on Mary’s role of wife to John, and both are dependent on the object aggregate comprising John and Mary as member parts joined together through the relational quality of being married.
a marriage bond, an instance of love, an obligation between one person and another.
b is a relational quality = Def. for some independent continuants c, d and for some time t: b quality_of c at t & b quality_of d at t. (axiom label in BFO2 Reference: [057-001])
(iff (RelationalQuality a) (exists (b c t) (and (IndependentContinuant b) (IndependentContinuant c) (qualityOfAt a b t) (qualityOfAt a c t)))) // axiom label in BFO2 CLIF: [057-001]
relational quality
2d-cf-boundary
TwoDimensionalContinuantFiatBoundary
two-dimensional continuant fiat boundary
a two-dimensional continuant fiat boundary (surface) is a self-connected fiat surface whose location is defined in relation to some material entity. (axiom label in BFO2 Reference: [033-001])
(iff (TwoDimensionalContinuantFiatBoundary a) (and (ContinuantFiatBoundary a) (exists (b) (and (TwoDimensionalSpatialRegion b) (forall (t) (locatedInAt a b t)))))) // axiom label in BFO2 CLIF: [033-001]
two-dimensional continuant fiat boundary
0d-cf-boundary
ZeroDimensionalContinuantFiatBoundary
zero-dimensional continuant fiat boundary
the geographic North Pole
the point of origin of some spatial coordinate system.
the quadripoint where the boundaries of Colorado, Utah, New Mexico, and Arizona meet
zero dimension continuant fiat boundaries are not spatial points. Considering the example 'the quadripoint where the boundaries of Colorado, Utah, New Mexico, and Arizona meet' : There are many frames in which that point is zooming through many points in space. Whereas, no matter what the frame, the quadripoint is always in the same relation to the boundaries of Colorado, Utah, New Mexico, and Arizona.
a zero-dimensional continuant fiat boundary is a fiat point whose location is defined in relation to some material entity. (axiom label in BFO2 Reference: [031-001])
(iff (ZeroDimensionalContinuantFiatBoundary a) (and (ContinuantFiatBoundary a) (exists (b) (and (ZeroDimensionalSpatialRegion b) (forall (t) (locatedInAt a b t)))))) // axiom label in BFO2 CLIF: [031-001]
zero-dimensional continuant fiat boundary
0d-t-region
ZeroDimensionalTemporalRegion
zero-dimensional temporal region
a temporal region that is occupied by a process boundary
right now
the moment at which a child is born
the moment at which a finger is detached in an industrial accident
the moment of death.
temporal instant.
A zero-dimensional temporal region is a temporal region that is without extent. (axiom label in BFO2 Reference: [102-001])
(forall (x) (if (ZeroDimensionalTemporalRegion x) (TemporalRegion x))) // axiom label in BFO2 CLIF: [102-001]
zero-dimensional temporal region
history
History
history
A history is a process that is the sum of the totality of processes taking place in the spatiotemporal region occupied by a material entity or site, including processes on the surface of the entity or within the cavities to which it serves as host. (axiom label in BFO2 Reference: [138-001])
history
Any member of the class of organooxygen compounds that is a polyhydroxy-aldehyde or -ketone or a lactol resulting from their intramolecular condensation (monosaccharides); substances derived from these by reduction of the carbonyl group (alditols), by oxidation of one or more hydroxy groups to afford the corresponding aldehydes, ketones, or carboxylic acids, or by replacement of one or more hydroxy group(s) by a hydrogen atom; and polymeric products arising by intermolecular acetal formation between two or more such molecules (disaccharides, polysaccharides and oligosaccharides). Carbohydrates contain only carbon, hydrogen and oxygen atoms; prior to any oxidation or reduction, most have the empirical formula Cm(H2O)n. Compounds obtained from carbohydrates by substitution, etc., are known as carbohydrate derivatives and may contain other elements. Cyclitols are generally not regarded as carbohydrates.
CHEBI:15131
CHEBI:23008
CHEBI:9318
Wikipedia:Carbohydrate
carbohydrate
carbohydrates
chebi_ontology
Kohlenhydrat
Kohlenhydrate
carbohidrato
carbohidratos
glucide
glucides
glucido
glucidos
hydrates de carbone
saccharide
saccharides
saccharidum
CHEBI:16646
carbohydrate
peptide
Amide derived from two or more amino carboxylic acid molecules (the same or different) by formation of a covalent bond from the carbonyl carbon of one to the nitrogen atom of another with formal loss of water. The term is usually applied to structures formed from alpha-amino acids, but it includes those derived from any amino carboxylic acid. X = OH, OR, NH2, NHR, etc.
peptide
deoxyribonucleic acid
High molecular weight, linear polymers, composed of nucleotides containing deoxyribose and linked by phosphodiester bonds; DNA contain the genetic information of organisms.
deoxyribonucleic acid
glucose
An aldohexose used as a source of energy and metabolic intermediate.
glucose
molecular entity
Any constitutionally or isotopically distinct atom, molecule, ion, ion pair, radical, radical ion, complex, conformer etc., identifiable as a separately distinguishable entity.
We are assuming that every molecular entity has to be completely connected by chemical bonds. This excludes protein complexes, which are comprised of minimally two separate molecular entities. We will follow up with Chebi to ensure this is their understanding as well
molecular entity
Any fatty acid with one double or triple bond in the fatty acid chain and singly bonded carbon atoms in the rest of the chain. MUFAs have positive effects on the cardiovascular system, and in diabetes treatment.
PMID:10584045
PMID:12936956
chebi_ontology
MUFA
MUFAs
monounsaturated fatty acids
CHEBI:25413
monounsaturated fatty acid
Any fatty acid containing more than one double bond. Acids in this group are reported to have cardioprotective effects; and levels are lowered in chronic fatigue syndrome.
PMID:14977874
PMID:16380690
PMID:17891522
chebi_ontology
PUFA
PUFAs
polyunsaturated fatty acids
CHEBI:26208
polyunsaturated fatty acid
Any fatty acid containing no carbon to carbon multiple bonds. Known to produce adverse biological effects when ingested to excess.
PMID:16492686
PMID:19763019
PMID:20237329
saturated fatty acid
chebi_ontology
SFA
SFAs
saturated fatty acids
CHEBI:26607
saturated fatty acid
atom
A chemical entity constituting the smallest component of an element having the chemical properties of the element.
atom
nucleic acid
A macromolecule made up of nucleotide units and hydrolysable into certain pyrimidine or purine bases (usually adenine, cytosine, guanine, thymine, uracil), D-ribose or 2-deoxy-D-ribose and phosphoric acid.
nucleic acid
ribonucleic acid
High molecular weight, linear polymers, composed of nucleotides containing ribose and linked by phosphodiester bonds; RNA is central to the synthesis of proteins.
ribonucleic acid
macromolecule
A macromolecule is a molecule of high relative molecular mass, the structure of which essentially comprises the multiple repetition of units derived, actually or conceptually, from molecules of low relative molecular mass.
polymer
macromolecule
A biological macromolecule minimally consisting of one polypeptide chain synthesized at the ribosome.
CHEBI:13677
CHEBI:14911
proteins
chebi_ontology
CHEBI:36080
protein
Any substance that is distributed in foodstuffs. It includes materials derived from plants or animals, such as vitamins or minerals, as well as environmental contaminants.
chebi_ontology
dietary component
dietary components
food components
CHEBI:78295
food component
Measurement of the entire amount of cholesterol, a eukaryotic sterol that in higher animals is the precursor of bile acids and steroid hormones and a key constituent of cell membranes, without taking into account any association with other molecules such as lipoproteins, in a specified volume of blood, the fluid that circulates through the heart, arteries, capillaries and veins carrying nutrients and oxygen to the body tissues and metabolites away from them.
Clinical_Measurement.ontology
blood TC level
CMO:0000051
blood total cholesterol level
Measurement of the amount of cholesterol, a eukaryotic sterol that in higher animals is the precursor of bile acids and steroid hormones and a key constituent of cell membranes, carried in high-density lipoprotein (HDL) molecules in a specified volume of blood, the fluid that circulates through the heart, arteries, capillaries and veins carrying nutrients and oxygen to the body tissues and metabolites away from them. HDL is the smallest of the major lipoprotein particles, complex molecules that consist of a protein membrane surrounding a core of lipids. The HDL class of lipoproteins, specifically the subtypes of HDL2 and HDL3, have densities between 1.063 and 1.210 g/ml.
Clinical_Measurement.ontology
blood HDL level
blood HDL-C
CMO:0000052
Values for density ranges of the lipoprotein classes are approximate. The classes may be defined differently by different researchers, in part because class definitions depend on the number of subclasses into which the lipoprotein fractions are divided.
blood high density lipoprotein cholesterol level
Measurement of the amount of cholesterol, a eukaryotic sterol that in higher animals is the precursor of bile acids and steroid hormones and a key constituent of cell membranes, carried in low-density lipoprotein (LDL) molecules in a specified volume of blood, the fluid that circulates through the heart, arteries, capillaries and veins carrying nutrients and oxygen to the body tissues and metabolites away from them. LDL constitute a class of relatively large, heterogeneous lipoprotein particles, complex molecules that consist of a protein membrane surrounding a core of lipids. The LDL class of lipoproteins has a density between 1.019 and 1.063 g/ml. In some animal species, such as canine and rodents, this may overlap with the HDL1 class and be designated LDL/HDL1.
Clinical_Measurement.ontology
blood LDL level
blood LDL-C level
CMO:0000053
Values for density ranges of the lipoprotein classes are approximate. The classes may be defined differently by different researchers, in part because class definitions depend on the number of subclasses into which the lipoprotein fractions are divided.
blood low density lipoprotein cholesterol level
A measurement relating body weight to height in an organism; typically calculated as the weight of an individual divided by the height of that individual squared. For quadrupeds, the square of body height is often replaced by the square of body length.
true
Clinical_Measurement.ontology
BMI
CMO:0000105
body mass index (BMI)
The quantification of any parameter related to the process whereby food (i.e. material, usually of plant or animal origin, that contains essential nutrients such as carbohydrates, fats, proteins, vitamins, and/or minerals and that is ingested and assimilated by an organism to produce energy, stimulate growth, and maintain life) is taken in for utilization by the body.
JSmith
2012-03-28T01:37:36Z
Clinical_Measurement.ontology
CMO:0000772
food intake measurement
The amount of ethanol, a colorless volatile flammable liquid CH3CH2OH that is the intoxicating agent in liquors, consumed per unit time.
JSmith
2013-01-14T15:41:12Z
alcohol intake rate
Clinical_Measurement.ontology
CMO:0001407
ethanol drink intake rate
An drug intervention for cancer.
A planned process used to influence one or more factors in a research study, and the independent variable in an interventional study wherein the influence is measured or evaluated.
PERSON: Melanie Wilson
PERSON: Melissa Haendel
intervention
A physiological assay of the human body that uses such tools as body mass index, basal metabolic rate, bioelectrical impedance, and dual energy x-ray absorptiometry, along with measurements of skinfold thickness and arm muscle circumference, to assess the structure, form, and composition of the body for purposes of comparison.
PERSON: Nicole Vasilevsky
http://www.answers.com/topic/anthropometric-analysis
true
anthropometric analysis
The FoodOn food ontology is a controlled vocabulary that currently covers human food raw ingredients, food products and product types. It will develop semantics for food safety, food security, the agricultural and animal husbandry practices linked to food production, culinary, nutritional and chemical ingredients and processes. FoodOn will also grow to encompass food-chains and natural ecosystems involving other animals and plants. It is built to interoperate with the OBO Library family of ontologies.
FoodOn owes a large debt to LanguaL, the food indexing system developed since the mid 1970's (see LanguaL.org). LanguaL's facets have all been imported here, with some adaptation.
Damion Dooley
foodon ontology
swine food product
http://langual.org
Cucurbitaceae
DPNL 2003:8684
GRIN:10675
ITIS:22356
LANGUAL:B1391
MANSFELD:3905
PLANTS:CILA3
http://eol.org/pages/584423
Citrullus lanatus (Thunb.) Matsum. & Nakai
Citrullus lanatus (Thunb.) Matsumura & Nakai
citrullus lanatus
citrullus vulgaris
colocynthis citrullus
cucurbita citrullus
datiro
edible seed melon
equisi
kaffir melon
momordica lanata
watermelon fruit food product
watermelon plant
watermelon plant as food source
A vegetable with dark green, spear-shaped leaves that can be curled or smooth and are attached to thin stems.
http://langual.org
DPNL 2003:13251
GRIN:35256
ITIS:20709
LANGUAL:B1420
MANSFELD:485
PLANTS:SPOL
http://eol.org/pages/582002
Spinacia oleracea L.
spinacia oleracea
spinach plant as food source
http://langual.org
LANGUAL:B1001
pea, edible seed cultivars as food source
http://langual.org
LANGUAL:B1002
aspidobranchia
archaeogastropod as food source
http://langual.org
2010 FDA Seafood List:
FAO ASFIS:SBF
ITIS:172431
LANGUAL:B1003
http://eol.org/pages/212861
Thunnus maccoyii
Thunnus maccoyii (Castelnau, 1872)
thunnus maccoyii
southern bluefin tuna as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:1003
FAO ASFIS:LOT
ITIS:172430
LANGUAL:B1004
http://eol.org/pages/212863
Thunnus tonggol
Thunnus tonggol (Bleeker, 1851)
Thunnus tonggol (Bleeker, I851)
neothunnus rarus
northern bluefin tuna
thunnus tonggol
longtail tuna as food source
http://langual.org
LANGUAL:B1005
stem or spear vegetable as food source
http://langual.org
LANGUAL:B1006
fruit used as vegetable as food source
Having a skeleton made up mainly of cartilage, as any of a class (Chondrichthyes) of fishes (cartilaginous fish), including sharks, rays, and skates (Source: Webster's).
http://langual.org
LANGUAL:B1007
http://eol.org/pages/2774522
chondrichthyes
fish, cartilaginous as food source
http://langual.org
LANGUAL:B1008
http://eol.org/pages/2441
mesogastropod as food source
http://langual.org
LANGUAL:B1009
polysaccharide-producing plant as food source
http://langual.org
LANGUAL:B1010
neogastropoda
neogastropod as food source
http://langual.org
LANGUAL:B1011
pectin-producing plant as food source
http://langual.org
LANGUAL:B1012
sugar-producing plant as food source
http://langual.org
LANGUAL:B1013
plant used for producing extract or concentrate as food source
http://langual.org
LANGUAL:B1014
gum-producing plant
hemicellulose-producing plant as food source
http://langual.org
LANGUAL:B1015
fiber-producing plant
cellulose-producing plant as food source
http://langual.org
LANGUAL:B1016
starch-producing plant as food source
http://langual.org
LANGUAL:B1017
oil-producing plant as food source
http://langual.org
LANGUAL:B1018
vegetable-producing plant, root, tuber or bulb used as food source
http://langual.org
LANGUAL:B1019
http://eol.org/pages/4267
alpine cranberry
cowberry
vaccinium vitis-idaea
lingonberry (cowberry) plant as food source
http://langual.org
LANGUAL:B1020
http://eol.org/pages/8300
aciperseriformes
fish, acipenseriform as food source
http://langual.org
LANGUAL:B1021
invertebrate, water
fish or lower water animal as food source
http://langual.org
LANGUAL:B1022
tropical or subtropical nut producing plant as food source
http://langual.org
LANGUAL:B1023
http://eol.org/pages/5168
flat-fish
flat-fishes
flatfish
flatfish, flounder
flounders
pleuronectiformes
fish, pleuronectiform as food source
http://langual.org
LANGUAL:B1024
tropical or subtropical fruit producing plant as food source
http://langual.org
LANGUAL:B1025
http://eol.org/pages/5169
soleidae
sole family as food source
http://langual.org
BASIS:126
GRIN:14976
ITIS:506699
LANGUAL:B1026
MANSFELD:20690
http://eol.org/pages/1120264
Eleocharis dulcis (Burm. f.) Trin. ex Hensch.
Eleocharis dulcis (Burm.f.) Hensch.
Eleocharis dulcis (Burm.f.) Trinius ex Henschel
Eleocharis dulcis (Burman f.) Trin. ex Henschel
chinese water chestnut
eleocharis dulcis
ground-chestnut
ma-tai water chestnut
matting reed
waternut
chinese waterchestnut plant as food source
http://langual.org
LANGUAL:B1027
great northern bean plant as food source
http://langual.org
FAO ASFIS:OIF
LANGUAL:B1030
Soletellina diphos (Linnaeus 1771)
hiatula diphos
purple clam
soletellina diphos
diphos sanguin as food source
http://langual.org
GRIN:319442
LANGUAL:B1031
Pisum sativum L. subsp. sativum var. macrocarpon Ser.
chinese pea
edible-podded pea
pisum sativum var. macrocarpon
snow pea
sugar pea
sugar pod garden pea
pea, edible pod cultivars as food source
http://langual.org
LANGUAL:B1033
agar-agar
agar plant as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:1059
FAO ASFIS:OPP
FDA RFE 2010:66
ITIS:166707
LANGUAL:B1034
http://eol.org/pages/994486
Sebastes alutus
Sebastes alutus (Gilbert, 1890)
sebastes alutus
pacific ocean perch as food source
http://langual.org
2010 FDA Seafood List:
FAO ASFIS:PTS
ITIS:81464
LANGUAL:B1035
http://eol.org/pages/401135
Protothaca staminea
Protothaca staminea (Conrad, 1837)
native littleneck
protothaca staminea
steamer
pacific littleneck clam as food source
http://langual.org
LANGUAL:B1036
floret used as vegetable as food source
http://langual.org
2010 FDA Seafood List:
FAO ASFIS:DJO
ITIS:79501
LANGUAL:B1037
http://eol.org/pages/451577
Modiolus modiolus
Modiolus modiolus (Linnaeus, 1758)
modiolus modiolus
northern horse mussel as food source
http://langual.org
BASIS:145
GRIN:27946
ITIS:36691
LANGUAL:B1038
MANSFELD:32904
http://eol.org/pages/468029
Helianthus tuberosus L.
girasole
helianthus tuberosus
jerusalem sunflower
jerusalem artichoke plant as food source
Dipteryx odorata (commonly known as "cumaru" or "kumaru") is a species of flowering tree in the pea family, Fabaceae, that is native to the Orinoco region of northern South America. Its seeds are known as tonka beans. They are black and wrinkled and have a smooth, brown interior. Their fragrance is reminiscent of vanilla, almonds, cinnamon, and cloves.
WIKIPEDIA:Dipteryx_odorata
http://langual.org
GRIN:14393
ITIS:506251
LANGUAL:B1039
PLANTS:DIOD2
http://eol.org/pages/639810
Dipteryx odorata (Aubl.) Willd.
Dipteryx odorata (Aublet) Willd.
cumaru
dipteryx odorata
kumaru
tonka bean plant as food source
http://langual.org
LANGUAL:B1040
http://eol.org/pages/5099
ictaluridae
bullhead catfish family as food source
http://langual.org
LANGUAL:B1042
pea, smooth wrinkled crosses (plant) as food source
http://langual.org
LANGUAL:B1043
http://eol.org/pages/24776
scomber spp.
mackerel as food source
http://langual.org
LANGUAL:B1044
http://eol.org/pages/24016
caranx spp.
jack as food source
The sultana grape is cultivated in the United States under the name Thompson Seedless, named after William Thompson, a viticulturist who was an early grower in California and is sometimes credited with the variety's introduction.
WIKIPEDIA:Thompson_Seedless
http://langual.org
DPNL 2003:13868
GRIN:41905
ITIS:28629
LANGUAL:B1045
MANSFELD:3182
PLANTS:VIVI5
http://eol.org/pages/582304
Vitis vinifera L.
thompson seedless grape
grape, thompson seedless (plant) as food source
http://langual.org
2010 FDA Seafood List:
FAO ASFIS:MUJ
ITIS:79455
LANGUAL:B1046
http://eol.org/pages/449960
Mytilus californianus
Mytilus californianus Conrad, 1837
mytilus californianus
california mussel as food source
http://langual.org
LANGUAL:B1047
grain or seed-producing plant as food source
http://langual.org
LANGUAL:B1048
carbohydrate-producing plant as food source
http://langual.org
LANGUAL:B1049
protein-producing plant as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:1353
FAO ASFIS:SCA
ITIS:79718
LANGUAL:B1050
http://eol.org/pages/448745
Placopecten magellanicus
Placopecten magellanicus (Gmelin, 1791)
Placopecten magellanicus (Gmelin, 1792)
american sea scallop
placopecten magellanicus
sea scallop as food source
http://langual.org
DPNL 2003:8122
GRIN:319636
LANGUAL:B1051
MANSFELD:23998
http://eol.org/pages/4219
Brassica rapa L. subsp. pekinensis (Lour.) Hanelt
Brassica rapa subsp. pekinensis (Lour.) Hanelt
brassica pekinensis
brassica rapa var. pekinensis
celery cabbage
chinese cabbage
heading chinese cabbage
napa
napa cabbage
pe-tsai cabbage
shantung cabbage
chinese or celery cabbage plant as food source
http://langual.org
DPNL 2003:12268
GRIN:29866
ITIS:24773
LANGUAL:B1052
MANSFELD:9206
PLANTS:PRCE
http://eol.org/pages/242597
Cerasus vulgaris Mill.
Prunus cerasus L.
acid cherry
morello cherry
prunus cerasus
tart cherry
sour cherry plant as food source
http://langual.org
ITIS:556175
LANGUAL:B1054
http://eol.org/pages/591395
Hapalochlaena maculosa (Hoyle, 1883)
hapalochlaena maculosa
octopus maculosus
blue ring octopus as food source
http://langual.org
DPNL 2003:12577
GRIN:31860
ITIS:504798
LANGUAL:B1055
MANSFELD:17064
PLANTS:RIRU80
http://eol.org/pages/489743
Ribes rubrum L.
cultivated currant
garden currant
garnetberry
ribes ruburm
ribes sativum
ribes sylvestre
red currant plant as food source
The Valencia Orange is a sweet orange first hybridized by California pioneer agronomist and land developer William Wolfskill, on his farm in Santa Ana, United States.
WIKIPEDIA:Valencia_orange
http://langual.org
DPNL 2003:8703
GRIN:10782
ITIS:28889
LANGUAL:B1056
MANSFELD:7673
PLANTS:CISI3
http://eol.org/pages/4414
Citrus sinensis (L.) Osbeck
Citrus Ă—sinensis (L.) Osbeck (pro sp.)
california valencia orange plant as food source
http://langual.org
LANGUAL:B1057
vegetable-producing plant, above-ground parts used as food source
http://langual.org
LANGUAL:B1058
vegetable-producing plant, most parts used as food source
http://langual.org
LANGUAL:B1059
shellfish or crustacean as food source
http://langual.org
LANGUAL:B1060
bush bean
green or wax bean
pole bean
phaseolus vulgaris, edible pod cultivar (plant) as food source
http://langual.org
LANGUAL:B1061
black bean (phaseolus)
phaseolus vulgaris, edible seed cultivar (plant) as food source
http://langual.org
LANGUAL:B1062
temperate-zone nut producing plant as food source
A boysenberry is a cross between a European Raspberry (Rubus idaeus), a Common Blackberry (Rubus fruticosus), and a Loganberry (Rubus Ă— loganobaccus) .
WIKIPEDIA:Boysenberry
http://langual.org
GRIN:104968
LANGUAL:B1063
http://eol.org/pages/8097
Rubus loganobaccus L. H. Bailey
rubus hybr.
rubus loganobaccus x laciniatus x idaeus
rubus ursinus var. loganobaccus cv. boysen
boysenberry plant
Huckleberry is a name used in North America for several plants in two closely related genera in the family Ericaceae: Gaylussacia and Vaccinium. While some Vaccinium species, such as the Red Huckleberry, are always called huckleberries, other species may be called blueberries or huckleberries depending upon local custom. Similar Vaccinium species in Europe are called bilberries. Berries range in color according to species from bright red, through dark purple, and into the blues. In taste the berries range from tart to sweet, with a flavor similar to that of a blueberry, especially in blue/purple colored varieties. [Wikipedia : ]
WIKIPEDIA:Huckleberries
http://langual.org
LANGUAL:B1064
gaylussacia spp.
vaccinium spp.
huckleberry plant
http://langual.org
2010 FDA Seafood List:
CEC 1993:1385
FAO ASFIS:BCL
ITIS:568268
LANGUAL:B1065
http://eol.org/pages/491722
Saxidomus gigantea
Saxidomus gigantea (Deshayes, 1839)
Saxidomus giganteus (Deshayes, 1839)
saxidomus giganteus
butter clam as food source
http://langual.org
DPNL 2003:8687
GRIN:10683
ITIS:506403
LANGUAL:B1067
MANSFELD:7576
PLANTS:CIAU7
http://eol.org/pages/4414
Citrus aurantiifolia (Christm. & Panz.) Swingle
Citrus aurantiifolia (Christm.) Swingle
Citrus Ă—aurantiifolia (Christm.) Swingle (pro sp.)
citrus aurantiifolia
citrus medica var. acida
indian lime
key lime
sour lime
lime (citrus) plant as food source
http://langual.org
CEC:1380
FAO ASFIS:CLH
ITIS:81496
LANGUAL:B1068
http://eol.org/pages/492162
Mercenaria mercenaria (Linnaeus 1758)
Mercenaria mercenaria (Linnaeus, 1758)
cherrystone clam
clam, cherrystone
hardshell
littleneck
mercenaria mercenaria
venus mercenaria
northern quahog as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:1000
FAO ASFIS:BET
ITIS:172428
LANGUAL:B1069
http://eol.org/pages/212862
Thunnus obesus
Thunnus obesus (Lowe, 1839)
ahi
parathunnus mebachi
thunnus obesus
bigeye tuna as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:998
FAO ASFIS:BLF
ITIS:172427
LANGUAL:B1070
http://eol.org/pages/223944
Thunnus atlanticus
Thunnus atlanticus (Lesson, 1830)
Thunnus atlanticus (Lesson, 1831)
thunnus atlanticus
blackfin tuna as food source
http://langual.org
DPNL 2003:10557
GRIN:20762
ITIS:19254
LANGUAL:B1071
PLANTS:JUNI
http://eol.org/pages/594611
Juglans nigra L.
juglans nigra
LanguaL curation note: When indexing the black walnut (drupe, seed) index both *BLACK WALNUT [B1533]* and *FRUIT [C0167]* (or its more precise narrower terms).
black walnut plant as food source
The sultana (also called the sultanina) is a type of white, seedless grape assumed to originate from the Turkish, Greek, or Iranian area.
Unprocessed sultanas must be obtained from grapes of the varieties (cultivars) Vitis vinifera L. Apyrena.[http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:1999:192:0021:0032:EN:PDF]
WIKIPEDIA:Sultana_(grape)
http://langual.org
DPNL 2003:13868
GRIN:41905
ITIS:28629
LANGUAL:B1072
MANSFELD:3182
PLANTS:VIVI5
http://eol.org/pages/582304
Vitis vinifera L.
sultana
grape, sultana (plant) as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:997
FAO ASFIS:YFT
FDA RFE 2010:90
ITIS:172423
LANGUAL:B1074
http://eol.org/pages/205934
Thunnus albacares
Thunnus albacares (Bonnaterre, 1788)
neothunnus macropterus
thunnus albacares
tuna, yellowfin
yellowfin tuna as food source
http://langual.org
LANGUAL:B1075
http://eol.org/pages/15276
crayfish, marine
marine crayfish
palinurus spp.
rock lobster
palinurid spiny lobster as food source
http://langual.org
LANGUAL:B1076
solanum dulcamara
bittersweet, european (plant) as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:258
FAO ASFIS:SVF
ITIS:162003
LANGUAL:B1077
http://eol.org/pages/205276
Salvelinus fontinalis
Salvelinus fontinalis (Mitchill, 1814)
Salvelinus fontinalis (Mitchill, 1815)
salvelinus fontinalis
speckled trout
brook trout as food source
"Slicing" or "globe" tomatoes are the usual tomatoes of commerce, used for a wide variety of processing and fresh eating.
WIKIPEDIA:Tomato
http://langual.org
DPNL 2003:10985
GRIN:101442
ITIS:521671
ITIS:529044
LANGUAL:B1078
PLANTS:SOLY2
http://eol.org/pages/392557
Lycopersicon esculentum Mill.
Lycopersicon esculentum var. esculentum P. Mill.
Solanum lycopersicum L.
globe tomato plant as food source
Very hard, translucent, light colored grain used to make semolina flour for pasta.
http://langual.org
DPNL 2003:13672
GRIN:406896
LANGUAL:B1079
MANSFELD:34092
PLANTS:TRDU3
http://eol.org/pages/8223
Triticum durum Desf.
Triticum turgidum subsp. durum (Desf.) Husn.
triticum durum
triticum ispahanicum ssp. durum
triticum turgidum var. durum
durum wheat plant as food source
WIKIPEDIA:Penaeus
http://langual.org
LANGUAL:B1081
http://eol.org/pages/7184
penaeid shrimps
penaeidae
penaeid shrimp family as food source
http://langual.org
DPNL 2003:10761
GRIN:21763
ITIS:22954
LANGUAL:B1082
PLANTS:LECA5
http://eol.org/pages/584503
Lepidium campestre (L.) Ait. f.
Lepidium campestre (L.) R.Br.
Lepidium campestre (L.) W. T. Aiton
Lepidium campestre (L.) W.T. Aiton
cream-anther field pepperwort
field peppergrass
field pepperweed
lepidium campestre
field cress plant as food source
http://langual.org
LANGUAL:B1083
pinus genus plant as food source
http://langual.org
LANGUAL:B1084
http://eol.org/pages/5126
scorpaenidae
scorpionfish family as food source
http://langual.org
LANGUAL:B1085
http://eol.org/pages/3196
Ictiobus Rafinesque, 1820
ictiobus spp.
buffalofish as food source
http://langual.org
LANGUAL:B1086
http://eol.org/pages/7211
rock shrimps
sicyoniidae
sicyoniid shrimp family as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:682
FAO ASFIS:SNR
FDA RFE 2010:30
ITIS:168853
LANGUAL:B1089
http://eol.org/pages/216388
Lutjanus campechanus
Lutjanus campechanus (Poey, 1860)
lutjanus blackfordi
lutjanus campechanus
lutjanus pensacolae
snapper, red
red snapper as food source
http://langual.org
LANGUAL:B1090
http://eol.org/pages/24767
jack and horse mackerel
scad and horse mackerels
trachurus spp.
saurel as food source
http://langual.org
DPNL 2003:12262
GRIN:29844
ITIS:24770
LANGUAL:B1091
MANSFELD:9202
PLANTS:PRAV
http://eol.org/pages/231737
Prunus avium (L.) L.
prunus avium
sweet cherry plant as food source
http://langual.org
DPNL 2003:8096
GRIN:7654
ITIS:23059
LANGUAL:B1092
MANSFELD:24014
PLANTS:BRJU
http://eol.org/pages/583919
Brassica juncea (L.) Czern.
brassica juncea
indian mustard
leaf mustard
mustard spinach
mustard, brown
brown mustard plant as food source
http://langual.org
2010 FDA Seafood List:
FAO ASFIS:KCY
ITIS:97937
LANGUAL:B1093
http://eol.org/pages/313373
Paralithodes brevipes
Paralithodes brevipes (Benedict, 1894)
Paralithodes brevipes (H. Milne Edwards and Lucas, 1841)
brown king crab
paralithodes brevipes
hanasaki crab as food source
http://langual.org
DPNL 2003:8104
GRIN:7671
ITIS:530957
LANGUAL:B1094
MANSFELD:23925
PLANTS:BROLB
http://eol.org/pages/4219
Brassica oleracea L. var. botrytis L.
Brassica oleracea var. botrytis L.
brassica oleracea var. botrytis
cauliflower plant as food source
A large rooted white skinned and fleshed variety popular in Belgium and France for forage for animals but also used for human consumption.
http://langual.org
LANGUAL:B1095
belgian carrot plant as food source
http://langual.org
ITIS:524635
ITIS:524636
LANGUAL:B1096
PLANTS:RUIDI
PLANTS:RUIDS2
http://eol.org/pages/8097
Rubus idaeus L. ssp. idaeus
Rubus idaeus L. ssp. strigosus (Michx.) Focke
Rubus idaeus ssp. idaeus L.
Rubus idaeus ssp. strigosus (Michx.) Focke
Rubus idaeus var. idaeus L.
american red raspberry
european red raspberry
rubus idaeus
western red raspberry
red raspberry plant
http://langual.org
LANGUAL:B1097
origanum heracleoticum
origanum onites
marjoram, pot (plant) as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:1239
FAO ASFIS:RSH
ITIS:96028
LANGUAL:B1098
http://eol.org/pages/342178
Sicyonia brevirostris
Sicyonia brevirostris Stimpson, 1871
Sicyonia brevirostris Stimpson, 1874
sicyonia brevirostris
brown rock shrimp as food source
http://langual.org
2010 FDA Seafood List:
FAO ASFIS:ASX
ITIS:168899
LANGUAL:B1099
http://eol.org/pages/356304
Apsilus dentatus
Apsilus dentatus Guichenot, 1853
apsilus dentatus
black snapper as food source
http://langual.org
LANGUAL:B1100
blackeyed bean
southern pea
vigna unguiculata unguiculata
blackeyed pea plant as food source
http://langual.org
LANGUAL:B1101
balsam pear
bitter cucumber
bitter gourd
fu gwa
la-kwa
momordica charantia
bitter melon plant as food source
http://langual.org
GRIN:12571
LANGUAL:B1102
Cucumis melo L. subsp. melo var. inodorus H. Jacq.
casaba melon plant as food source
http://langual.org
2010 FDA Seafood List:
FAO ASFIS:YNR
ITIS:169243
LANGUAL:B1104
http://eol.org/pages/1012532
Cynoscion arenarius
Cynoscion arenarius Ginsburg, 1930
cynoscion arenarius
white seatrout
sand seatrout as food source
http://langual.org
GRIN:20142
LANGUAL:B1106
MANSFELD:21565
NETTOX:
Ipomoea batatas (L.) Poiret
ipomoea batatas
sweet potato plant as food source
Pear tomato or teardrop tomato is the common name for any one in a group of indeterminate heirloom tomatoes. It originated in Europe in the 1700s. There are yellow, orange, and red varieties of this tomato; the yellow variety being most common. They are generally sweet, and are in the shape of a pear, but smaller.
Pear tomatoes are commonly eaten raw, but can also be used as a garnish, as an ingredient in many different dishes and sauces, or in drinks.
WIKIPEDIA:Pear_tomato
http://langual.org
LANGUAL:B1107
italian tomato
lycopersicon lycopersicum var. pyriforme
pear tomato plant as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:244
FAO ASFIS:CHE
ITIS:161978
LANGUAL:B1108
http://eol.org/pages/205249
Oncorhynchus masou
Oncorhynchus masou (Brevoort, 1856)
Oncorhynchus masou (Jordan & Oshima 1919)
Oncorhynchus masu (Brevoort, 1856)
masou salmon
oncorhynchus masou
cherry salmon as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:245
FAO ASFIS:TRR
FDA RFE 2010:43
ITIS:161989
LANGUAL:B1109
http://eol.org/pages/205250
Oncorhynchus mykiss
Oncorhynchus mykiss (Walbaum 1792)
Oncorhynchus mykiss (Walbaum, 1792)
oncorhynchus mykiss
salmo gairdneri
salmo irideus
steelhead trout
trout, rainbow
rainbow trout as food source
http://langual.org
DPNL 2003:13835
GRIN:312022
ITIS:505691
LANGUAL:B1110
MANSFELD:27404
PLANTS:VIAN7
http://eol.org/pages/648839
Vigna angularis (Willd.) Ohwi & H.Ohashi
Vigna angularis (Willd.) Ohwi & Ohashi
Vigna angularis var. angularis
azuki bean
phaseolus angularis
vigna angularis
adzuki bean plant as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:956
FAO ASFIS:LTA
ITIS:172402
LANGUAL:B1111
http://eol.org/pages/223064
Euthynnus alletteratus
Euthynnus alletteratus (Rafinesque, 1810)
euthynnus alletteratus
spotted tunny as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:957
FAO ASFIS:BKJ
ITIS:172405
LANGUAL:B1112
http://eol.org/pages/206690
Euthynnus lineatus
Euthynnus lineatus Kishinouye, 1920
euthynnus lineatus
black skipjack as food source
http://langual.org
LANGUAL:B1113
french bean
kidney bean plant as food source
http://langual.org
LANGUAL:B1114
satureja montana
savory
winter savory
savory, winter (plant) as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:242
FAO ASFIS:CHU
ITIS:161976
LANGUAL:B1115
http://eol.org/pages/205247
Oncorhynchus keta
Oncorhynchus keta (Walbaum in Artedi, 1792)
Oncorhynchus keta (Walbaum, 1792)
keta salmon
oncorhynchus keta
salmon, chum
chum salmon as food source
http://langual.org
2010 FDA Seafood List:
FAO ASFIS:PIN
FDA RFE 2010:41
ITIS:161975
LANGUAL:B1116
http://eol.org/pages/205246
Oncorhynchus gorbuscha
Oncorhynchus gorbuscha (Walbaum, 1792)
oncorhynchus gorbuscha
salmon, pink
pink salmon as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:243
FAO ASFIS:COH
FDA RFE 2010:42
ITIS:161977
LANGUAL:B1117
http://eol.org/pages/205248
Oncorhynchus kisutch
Oncorhynchus kisutch (Walbaum, 1792)
cohoe salmon
medium red salmon
oncorhynchus kisutch
salmon, coho
silver salmon
coho salmon as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:229
FAO ASFIS:CIS
ITIS:623384
LANGUAL:B1118
http://eol.org/pages/225402
Coregonus artedi
Coregonus artedi Lesueur, 1818
Coregonus artedii Lesueur, 1818
chub
cisco
coregonus artedii
lake cisco
lakefish
tullibee
lake herring as food source
http://langual.org
LANGUAL:B1119
http://eol.org/pages/7176
pandalid shrimps
pandalid shrimps nei
pandalidae
pink shrimps
pandalid shrimp family as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:1002
FAO ASFIS:BFT
ITIS:172421
LANGUAL:B1120
http://eol.org/pages/223943
Thunnus thynnus
Thunnus thynnus (Linnaeus, 1758)
thunnus thynnus
bluefin tuna as food source
http://langual.org
LANGUAL:B1121
http://eol.org/pages/30108
rubus spp.
berry, bramble (plant) as food source
marine mammal is a mammal that is primarily ocean-dwelling or depends on the ocean for its food. Mammals originally evolved on land, but later marine mammals evolved to live back in the ocean. There are five groups of marine mammals:
(1) Order Sirenia: the manatee, dugong, and sea cow. (2) Order Carnivora, family Ursidae: the polar bear. (3) Order Carnivora, infrafamily Pinnipedia: the seal, sea lion, and walrus. (4) Order Carnivora, family Mustelidae: the Sea Otter and Marine Otter. (5) Order Cetacea: the whale, dolphin, and porpoise.
WIKIPEDIA:Marine_mammal
http://langual.org
LANGUAL:B1122
cetacea
marine mammal as food source
http://langual.org
GRIN:33176
LANGUAL:B1123
MANSFELD:16404
NETTOX:
Satureja hortensis L.
satureja hortensis
summer savory
savory, summer (plant) as food source
http://langual.org
LANGUAL:B1124
http://eol.org/pages/6893
clupeidae
herring family as food source
http://langual.org
LANGUAL:B1125
http://eol.org/pages/7592
numididae
guinea fowl as food source
http://langual.org
LANGUAL:B1126
http://eol.org/pages/24383
oncorhynchus
salmon, pacific
pacific salmon as food source
http://langual.org
DPNL 2003:8100
GRIN:7666
ITIS:23061
LANGUAL:B1127
MANSFELD:24109
PLANTS:BRNI
http://eol.org/pages/583895
Brassica nigra (L.) W. D. J. Koch
Brassica nigra (L.) W.D.J. Koch
Brassica nigra (L.) W.D.J.Koch
brassica nigra
mustard, black
black mustard plant as food source
http://langual.org
2010 FDA Seafood List:
FAO ASFIS:SOC
ITIS:161979
LANGUAL:B1128
http://eol.org/pages/205251
Oncorhynchus nerka
Oncorhynchus nerka (Walbaum in Artedi, 1792)
Oncorhynchus nerka (Walbaum, 1792)
blueback salmon
oncorhynchus nerka
red salmon
redfish, little
salmon, sockeye
sockeye salmon as food source
http://langual.org
LANGUAL:B1129
http://eol.org/pages/5158
salmonidae
trout and salmon family as food source
Juglans regia, the Persian walnut, English walnut, or especially in Great Britain, Common walnut, is an Old World walnut tree species native to the region stretching from the Balkans eastward to the Himalayas and southwest China. The whole fruit, including the husk, falls in autumn; the seed is large, with a relatively thin shell, and edible, with a rich flavor.
WIKIPEDIA:Juglans_regia
http://langual.org
DPNL 2003:10558
GRIN:20772
ITIS:503244
LANGUAL:B1130
MANSFELD:11850
PLANTS:JURE80
http://eol.org/pages/487229
Juglans regia L.
juglans regia
persian walnut
LanguaL curation note: When indexing the English walnut fruit (drupe, seed) index both *ENGLISH WALNUT [B1130]* and *FRUIT [C0167]* (or its more precise narrower terms).
english walnut plant as food source
http://langual.org
2010 FDA Seafood List:
FDA RFE 2010:50
ITIS:172921
LANGUAL:B1131
http://eol.org/pages/210935
Parophrys vetulus
Parophrys vetulus Girard, 1854
parophrys vetulus
sole, english
english sole as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:247
FAO ASFIS:CHI
FDA RFE 2010:44
ITIS:161980
LANGUAL:B1132
http://eol.org/pages/205252
Oncorhynchus tshawytscha
Oncorhynchus tshawytscha (Walbaum in Artedi, 1792)
Oncorhynchus tshawytscha (Walbaum, 1792)
king salmon
oncorhynchus tshawytscha
salmon, chinook
spring salmon
chinook salmon as food source
Persian melon, binomial name cucumis melo, is a type of melon. It is orange in color and has a strongly netted, unridged rind. It is also known as the "Patelquat".
WIKIPEDIA:Persian_melon
http://langual.org
LANGUAL:B1133
persian melon plant as food source
http://langual.org
LANGUAL:B1134
animal (mammal) as food source
http://langual.org
LANGUAL:B1135
water snail as food source
http://langual.org
ITIS:180722
LANGUAL:B1136
MSW3:14200054
http://eol.org/pages/328663
Sus scrofa Linnaeus, 1758
ham
pig
pork
sus scrofa
sus scrofa domesticus
swine as food source
http://langual.org
LANGUAL:B1137
merluccius productus
pacific hake
pacific whiting as food source
http://langual.org
LANGUAL:B1138
http://eol.org/pages/8897
Squatina Duméril, 1806
squatina spp.
angel shark as food source
Rutaceae, commonly known as the rue or citrus family, is a family of flowering plants, usually placed in the order Sapindales.
Citrus is a common term and genus (*Citrus*) of flowering plants in the rue family, *Rutaceae*. Citrus is believed to have originated in the part of Southeast Asia bordered by Northeastern India, Myanmar (Burma) and the Yunnan province of China. Citrus fruit has been cultivated in an ever-widening area since ancient times; the best-known examples are the oranges, lemons, grapefruit, and limes.
WIKIPEDIA:Rutaceae
http://langual.org
LANGUAL:B1139
http://eol.org/pages/4414
rutaceae
citrus family as food source
http://langual.org
LANGUAL:B1140
fruit-producing plant as food source
http://langual.org
LANGUAL:B1141
white pepper
pepper, white (plant) as food source
http://langual.org
LANGUAL:B1142
aquatic animal as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:282
FAO ASFIS:FPI
ITIS:162139
LANGUAL:B1143
http://eol.org/pages/206652
Esox lucius
Esox lucius Linnaeus, 1758
esox lucius
northern pike as food source
http://langual.org
LANGUAL:B1144
http://eol.org/pages/8245
cheilopogon spp.
cypselurus spp.
exocoetus spp.
hirundichthys spp.
parexocoetus spp.
flyingfish as food source
http://langual.org
LANGUAL:B1145
ocimum minimum
basil, bush as food source
http://langual.org
GRIN:4234
LANGUAL:B1146
MANSFELD:23561
NETTOX:
Armoracia rusticana Gaertn., Mey. & Scherb.
armoracia lapathifolia
horseradish plant as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:159
FAO ASFIS:SHA
ITIS:161702
LANGUAL:B1147
http://eol.org/pages/205467
Alosa sapidissima
Alosa sapidissima (Wilson, 1811)
alosa sapidissima
american shad as food source
White mustard (*Sinapis alba*) is an annual plant of the family *Brassicaceae*. It is sometimes also referred to as *Brassica alba* or *Brassica hirta*. Grown for its seeds, mustard, as fodder crop or as a green manure, it is now widespread worldwide, although it probably originated in the Mediterranean region.
WIKIPEDIA:White_mustard
http://langual.org
DPNL 2003:13121
GRIN:33963
ITIS:23309
LANGUAL:B1148
MANSFELD:24142
PLANTS:SIAL5
http://eol.org/pages/583812
Sinapis alba L.
brassica hirta
mustard, white or yellow
mustard, yellow
white mustard plant as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:1214
FAO ASFIS:PST
ITIS:551680
LANGUAL:B1149
http://eol.org/pages/128564
Litopenaeus setiferus
Litopenaeus setiferus (Linnaeus, 1767)
Penaeus setiferus (Linnaeus, 1767)
litopenaeus setiferus
penaeus setiferus
white shrimp
northern white shrimp as food source
http://langual.org
DPNL 2003:7927
GRIN:6531
ITIS:192210
LANGUAL:B1150
MANSFELD:25776
PLANTS:BAAL2
http://eol.org/pages/594519
Basella alba L.
basella alba
ceylon spinach
indian spinach
malabar spinach
vine spinach
malabar nightshade plant as food source
http://langual.org
LANGUAL:B1151
popcorn, white (plant) as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:588
FAO ASFIS:PEW
ITIS:167678
LANGUAL:B1152
http://eol.org/pages/216654
Morone americana
Morone americana (Gmelin, 1789)
morone americana
white perch as food source
http://langual.org
CEC 1993:1063
FAO ASFIS:REG
LANGUAL:B1153
http://eol.org/pages/5126
Sebastes marinus (Linnaeus, 1758)
golden redfish
norway haddock
ocean perch
rockfish (ocean perch)
sebastes marinus
redfish or ocean perch as food source
http://langual.org
LANGUAL:B1154
http://eol.org/pages/5194
Trichiurus Linnaeus, 1758
hairtailfish
trichiurus spp.
cutlassfish as food source
http://langual.org
LANGUAL:B1155
http://eol.org/pages/5115
ariidae
sea catfish family as food source
http://langual.org
LANGUAL:B1156
pod or seed vegetable as food source
http://langual.org
LANGUAL:B1157
http://eol.org/pages/5496
gadiformes
fish, gadiform as food source
http://langual.org
GRIN:25478
LANGUAL:B1158
MANSFELD:15847
NETTOX:
Ocimum basilicum L.
basil
ocimum basilicum
sweet basil
basil, sweet (plant) as food source
Ribes is a genus of about 150 species of flowering plants native throughout the temperate regions of the Northern Hemisphere. It is usually treated as the only genus in the family Grossulariaceae. Seven subgenera are recognized.
WIKIPEDIA:Ribes
http://langual.org
LANGUAL:B1159
http://eol.org/pages/38348
ribes spp.
berry, ribes (plant) as food source
Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily *Bovinae*, are the most widespread species of the genus *Bos*, and are most commonly classified collectively as *Bos primigenius*.
WIKIPEDIA:Domestic_cattle
http://langual.org
LANGUAL:B1161
http://eol.org/pages/2851454
auroch
bos spp.
cattle as food source
The pomegranate, *Punica granatum*, is a fruit-bearing deciduous shrub or small tree growing between five and eight meters tall.
WIKIPEDIA:Punica_granatum
http://langual.org
DPNL 2003:12381
GRIN:30372
ITIS:27278
LANGUAL:B1162
MANSFELD:7860
PLANTS:PUGR2
http://eol.org/pages/582971
Punica granatum L.
punica granatum
punica malus
pomegranate plant as food source
http://langual.org
LANGUAL:B1163
http://eol.org/pages/7171
freshwater prawns
freshwater shrimps
palaemonid shrimps
palaemonidae
palaemonid shrimp family as food source
http://langual.org
LANGUAL:B1164
agnatha
fish, jawless as food source
http://langual.org
2010 FDA Seafood List:
ITIS:162144
LANGUAL:B1165
http://eol.org/pages/223145
Esox masquinongy
Esox masquinongy Mitchill, 1824
esox masquinongy
muskellunge as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:665
FAO ASFIS:HOM
ITIS:168588
LANGUAL:B1166
http://eol.org/pages/206048
Trachurus trachurus
Trachurus trachurus (Linnaeus, 1758)
scad
trachurus trachurus
atlantic horse mackerel as food source
http://langual.org
GRIN:1227
LANGUAL:B1167
MANSFELD:7306
NETTOX:
Acer saccharum Marsh.
sugar maple plant as food source
http://langual.org
2010 FDA Seafood List:
FAO ASFIS:LJI
FDA RFE 2010:31
ITIS:168848
LANGUAL:B1168
http://eol.org/pages/214443
Lutjanus griseus
Lutjanus griseus (Linnaeus, 1758)
lutjanus griseus
gray snapper as food source
http://langual.org
LANGUAL:B1169
green olive plant as food source
http://langual.org
LANGUAL:B1170
black olive plant as food source
turnip greens = turnip tops = turnip salad = Hanover greens.
http://langual.org
DPNL 2003:8123
GRIN:7687
ITIS:23063
LANGUAL:B1171
PLANTS:BRRA
http://eol.org/pages/583898
Brassica rapa L.
Brassica rapa L. subsp. perviridis L.H.Bailey
Brassica rapa var. perviridis L. H. Bailey
brassica rapa var. perviridis
hanover greens
turnip salad
turnip tops
turnip greens plant as food source
http://langual.org
GRIN:10535
LANGUAL:B1172
MANSFELD:30808
NETTOX:
Cicer arietinum L.
bengal gram bean
chick bean
chick pea
cicer arietinum
indian gram bean
garbanzo bean plant as food source
http://langual.org
GRIN:36628
LANGUAL:B1173
MANSFELD:16336
NETTOX:
Thymus serpyllum L.
thymus serpyllum
thyme, wild (plant) as food source
http://langual.org
LANGUAL:B1174
edible seed producing plant as food source
http://langual.org
DPNL 2003:8007
GRIN:7057
LANGUAL:B1175
MANSFELD:276
PLANTS:BEVUC
Beta vulgaris L. ssp. cicla (L.) W.D.J. Koch
Beta vulgaris L. subsp. vulgaris
Beta vulgaris L. var. cicla L.
Beta vulgaris ssp. cicla (L.) Koch
Beta vulgaris subsp. vulgaris
beta vulgaris var. cicla
leaf beet
mangold
silver beet
spinach beet
swiss chard
chard plant as food source
http://langual.org
LANGUAL:B1176
caraway, black
nigella sativa
nutmeg flower
roman coriander
cumin, black (plant) as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:607
FAO ASFIS:FPY
ITIS:168469
LANGUAL:B1177
http://eol.org/pages/205259
Perca flavescens
Perca flavescens (Mitchill, 1814)
perca flavescens
yellow perch as food source
The Muscat variety of grapes of the species Vitis vinifera is widely grown for wine, raisins and table grapes.
Unprocessed dried muscatel grapes must be obtained from grapes of the varieties (cultivars) Vitis vinifera L. muscatel.[http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:1999:192:0021:0032:EN:PDF]
WIKIPEDIA:Muscat_grape
http://langual.org
DPNL 2003:13868
GRIN:41905
ITIS:28629
LANGUAL:B1178
MANSFELD:3182
PLANTS:VIVI5
http://eol.org/pages/582304
Vitis vinifera L.
muscat grape
grape, muscat (plant) as food source
http://langual.org
LANGUAL:B1179
flavor-producing plant
herb-producing plant
spice or flavor-producing plant as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:1275
FAO ASFIS:DUN
ITIS:98675
LANGUAL:B1180
http://eol.org/pages/328221
Cancer magister
Cancer magister Dana, 1852
cancer magister
dungeness crab as food source
http://langual.org
GRIN:14175
LANGUAL:B1181
MANSFELD:18574
NETTOX:
Dioscorea species
dioscorea alata
greater yam
guyana arrowroot
water yam
yam, tropical (plant) as food source
http://langual.org
2010 FDA Seafood List:
FAO ASFIS:CVB
ITIS:98429
LANGUAL:B1182
http://eol.org/pages/313720
Chionoecetes bairdi
Chionoecetes bairdi M. J. Rathbun, 1924
Chionoecetes bairdi Rathbun, 1924
chionoecetes bairdi
tanner crab
southern tanner crab as food source
http://langual.org
LANGUAL:B1183
http://eol.org/pages/39510
mutton (meat)
ovis spp.
sheep as food source
http://langual.org
LANGUAL:B1184
http://eol.org/pages/5288
moronidae
percichthyidae
temperate bass families as food source
http://langual.org
LANGUAL:B1185
baby lima bean plant as food source
Also called shell bean or shellout, and known as borlotti bean in Italy, the cranberry bean has a large, knobby beige pod splotched with red. The beans inside are cream-colored with red streaks and have a delicious nutlike flavor. Cranberry beans must be shelled before cooking. Heat diminishes their beautiful red color. They're available fresh in the summer and dried throughout the year.
http://langual.org
LANGUAL:B1186
phaseolus vulgaris
cranberry bean plant as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:711
FAO ASFIS:WEW
ITIS:169387
LANGUAL:B1187
http://eol.org/pages/137943
Atractoscion nobilis
Atractoscion nobilis (Ayres, 1860)
atractoscion nobilis
cynoscion nobilis
white seabass as food source
http://langual.org
LANGUAL:B1188
cusparia trifoliata
galipea officinalis
angostura (tree) plant as food source
http://langual.org
LANGUAL:B1189
cucurbita maxima
winter squash plant as food source
http://langual.org
GRIN:12606
LANGUAL:B1190
MANSFELD:4153
NETTOX:
Cucurbita pepo L.
cucurbita pepo
yellow crookneck squash
yellow squash
summer squash plant as food source
http://langual.org
GRIN:28589
LANGUAL:B1191
MANSFELD:9964
NETTOX:
Piper nigrum L.
black pepper
malabar black pepper
pepper, black (plant) as food source
http://langual.org
DPNL 2003:12576
GRIN:31845
ITIS:24488
LANGUAL:B1192
MANSFELD:17044
PLANTS:RINI
http://eol.org/pages/583204
Ribes nigrum L.
ribes nigrum
black currant plant as food source
http://langual.org
DPNL 2003:8688
GRIN:10684
ITIS:28884
LANGUAL:B1193
MANSFELD:7658
PLANTS:CIAU8
PLANTS:CIAUA
http://eol.org/pages/4414
Citrus aurantium L.
Citrus aurantium L. subsp. aurantium
Citrus Ă—aurantium L. (pro sp.)
Citrus Ă—aurantium L. ssp. aurantium
bigarade
bitter orange
citrus aurantium
citrus aurantium var. aurantium
citrus vulgaris
seville orange
sour orange plant as food source
http://langual.org
LANGUAL:B1194
head vegetable as food source
http://langual.org
LANGUAL:B1195
http://eol.org/pages/25511
dogfish shark
spurdog
squalus spp.
spiny dogfish as food source
http://langual.org
LANGUAL:B1196
crowder pea plant as food source
http://langual.org
GRIN:21664
LANGUAL:B1197
MANSFELD:15206
NETTOX:
Laurus nobilis L.
bay laurel leaf
bay leaf
laurel
laurus nobilis
bay plant as food source
A young chicken (usually 8-12 weeks or age), of either sex, that is tender-meated with soft, pliable, smooth- textured skin and flexible breastbone cartilage.
http://langual.org
LANGUAL:B1198
broiler chicken
fryer chicken
broiler or fryer chicken as food source
http://langual.org
GRIN:36631
LANGUAL:B1199
MANSFELD:16318
NETTOX:
Thymus vulgaris L.
thyme, common
thyme, white
thymus vulgaris
thyme plant as food source
http://langual.org
GRIN:300675
LANGUAL:B1200
MANSFELD:27303
NETTOX:
Vigna unguiculata (L.) Walp. ssp. unguiculata
vigna sinensis
vigna unguiculata
cowpea plant as food source
http://langual.org
ITIS:183838
LANGUAL:B1201
MSW3:14200687
http://eol.org/pages/328699
Bos taurus Linnaeus, 1758
bos taurus
domesticated cattle
cow as food source
http://langual.org
DPNL 2003:7770
GRIN:4485
ITIS:18117
LANGUAL:B1202
PLANTS:ASTR
http://eol.org/pages/1054816
Asimina triloba (L.) Dunal
asimina triloba
dog banana
indian banana
pawpaw plant as food source
http://langual.org
ITIS:676899
LANGUAL:B1203
http://eol.org/pages/1064947
Patagioenas fasciata (Say, 1823)
band-tailed dove
columba fasciata
patagioenas fasciata
dove as food source
http://langual.org
LANGUAL:B1204
http://eol.org/pages/99403
aplodinotus spp.
river drum
thunderpumper
freshwater drum as food source
http://langual.org
LANGUAL:B1205
http://eol.org/pages/2351
calamari
loliginidae
squid as food source
http://langual.org
DPNL 2003:12270
GRIN:29888
ITIS:24774
LANGUAL:B1206
MANSFELD:9332
PLANTS:PRDO
http://eol.org/pages/301139
Prunus domestica L.
prunus domestica
plum plant as food source
http://langual.org
LANGUAL:B1208
squash plant as food source
http://langual.org
DPNL 2003:11866
GRIN:28046
ITIS:42458
LANGUAL:B1209
MANSFELD:10700
PLANTS:PHDA4
http://eol.org/pages/1135088
Phoenix dactylifera L.
phoenix dactylifera
date plant as food source
http://langual.org
GRIN:5113
LANGUAL:B1210
MANSFELD:13652
PLANTS:GOSSY
http://eol.org/pages/4321
Gossypium L.
gossypium spp.
cotton plant as food source
http://langual.org
DPNL 2003:8698
GRIN:10745
ITIS:28886
LANGUAL:B1211
MANSFELD:7611
PLANTS:CIME3
http://eol.org/pages/582203
Citrus medica L.
Citrus medica L. var. medica
citrus medica
citron plant as food source
http://langual.org
DPNL 2003:10889
GRIN:22399
ITIS:503504
LANGUAL:B1212
MANSFELD:6914
PLANTS:LICH4
http://eol.org/pages/487032
Litchi chinensis Sonn.
litchee
litchi chinensis
litchi nut
lychee
nephelium litchi
litchi plant as food source
http://langual.org
LANGUAL:B1213
nut producing plant as food source
The nutmeg tree is any of several species of trees in genus *Myristica*. The most important commercial species is *Myristica fragrans*, an evergreen tree indigenous to the Banda Islands in the Moluccas (or Spice Islands) of Indonesia. The nutmeg tree is important for two spices derived from the fruit: nutmeg and mace. Nutmeg is the actual seed of the tree, while mace is the dried "lacy" reddish covering or aril of the seed.
WIKIPEDIA:Nutmeg
http://langual.org
DPNL 2003:11300
GRIN:24855
ITIS:18125
LANGUAL:B1214
MANSFELD:12036
PLANTS:MYFR3
http://eol.org/pages/596922
Myristica fragrans Houtt.
myristica fragrans
LanguaL curation note: When indexing the spice mace made from nutmeg, use *NUTMEG [B1214]* and *ARIL [C0287]*.
nutmeg plant as food source
http://langual.org
DPNL 2003:11328
GRIN:25110
ITIS:18400
LANGUAL:B1216
PLANTS:NENU2
http://eol.org/pages/596454
Nelumbo nucifera Gaertn.
nelumbo nucifera
lotus plant as food source
http://langual.org
GRIN:103137
ITIS:505272
LANGUAL:B1218
MANSFELD:5808
PLANTS:SOSU
http://eol.org/pages/482935
Solanum tuberosum L.
irish potato
solanum tuberosum
white potato
potato plant as food source
http://langual.org
DPNL 2003:7879
GRIN:6123
ITIS:41459
LANGUAL:B1219
MANSFELD:33218
PLANTS:AVSA
http://eol.org/pages/1114783
Avena sativa L.
avena sativa
common oat plant as food source
http://langual.org
LANGUAL:B1220
Insecta
insecta
insect as food source
The cashew is a tree in the family Anacardiaceae. Its English name derives from the Portuguese name for the fruit of the cashew tree, caju, which in turn derives from the indigenous Tupi name, acajĂº. It is now widely grown in tropical climates for its cashew nuts and cashew apples.
The fruit of the cashew tree is an accessory fruit (sometimes called a pseudocarp or false fruit). What appears to be the fruit is an oval or pear-shaped structure that develops from the pedicel and the receptacle of the cashew flower. Called the cashew apple, better known in Central America as "maraĂ±Ă³n", it ripens into a yellow and/or red structure about 5 to 11 cm long. It is edible, and has a strong "sweet" smell and a sweet taste. The pulp of the cashew apple is very juicy, but the skin is fragile, making it unsuitable for transport. In Latin America, a fruit drink is made from the cashew apple pulp which has a very refreshing taste and tropical flavor that can be described as having notes of mango, raw green pepper, and just a little hint of grapefruit-like citrus. The true fruit of the cashew tree is a kidney or boxing-glove shaped drupe that grows at the end of the cashew apple. The drupe develops first on the tree, and then the pedicel expands into the cashew apple. Within the true fruit is a single seed, the cashew nut. Although a nut in the culinary sense, in the botanical sense the nut of the cashew is a seed. The seed is surrounded by a double shell containing an allergenic phenolic resin, anacardic acid, a potent skin irritant chemically related to the more well known allergenic oil urushiol which is also a toxin found in the related poison ivy. Properly roasting cashews destroys the toxin, but it must be done outdoors as the smoke (not unlike that from burning poison ivy) contains urushiol droplets which can cause severe, sometimes life-threatening, reactions by irritating the lungs.
WIKIPEDIA:Anacardium_occidentale
http://langual.org
DPNL 2003:7475
GRIN:3060
ITIS:28793
LANGUAL:B1221
MANSFELD:28212
PLANTS:ANOC
http://eol.org/pages/582263
Anacardium occidentale L.
anacardium occidentale
cashew apple
LanguaL curation note: When indexing the pecan fruit (drupe, seed) index both *PECAN [B1221]* and *FRUIT [C0167]* (or its more precise narrower terms).
cashew plant as food source
http://langual.org
LANGUAL:B1222
fish as food source
http://langual.org
LANGUAL:B1223
http://eol.org/pages/2235
mytilidae
mussel as food source
http://langual.org
LANGUAL:B1224
http://eol.org/pages/2248
crassostrea spp.
ostrea spp.
ostreidae
oyster as food source
http://langual.org
LANGUAL:B1225
rosaceae
rosae
rose plant as food source
http://langual.org
DPNL 2003:13063
GRIN:33749
ITIS:505186
LANGUAL:B1226
MANSFELD:10138
PLANTS:SEOR4
http://eol.org/pages/4428
Sesamum indicum L.
Sesamum orientale L.
sesamum indicum
sesamum orientale
sesame plant as food source
The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange, purple, red, white, or yellow in colour, with a crisp texture when fresh. The edible part of a carrot is a taproot. It is a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia. It has been bred for its greatly enlarged and more palatable, less woody-textured edible taproot, but is still the same species. [Wikipedia]
\n\nDaucus carota (common names include wild carrot, (UK) bird's nest, bishop's lace, and (US) Queen Anne's lace) is a flowering plant in the family Apiaceae, native to temperate regions of Europe, southwest Asia and naturalised to northeast North America; domesticated carrots are cultivars of a subspecies, Daucus carota subsp. sativus. Like the cultivated carrot, the wild carrot root is edible while young, but quickly becomes too woody to consume. [Wikipedia]
http://langual.org
GRIN:13337
GRIN:300172
ITIS:29477
ITIS:524845
ITIS:524846
LANGUAL:B1227
MANSFELD:1080
http://eol.org/pages/581785
Daucus L.
Daucus carota L.
Daucus carota L. subsp. carota
Daucus carota ssp. carota L.
Daucus carota ssp. sativus (Hoffm.) Arcang.
baby carrot
bird's nest
daucus carota
queen anne's lace
wild carrot
LanguaL curation note: Use for both wild and domesticated (garden) carrot. The is some disagreement concerning the scientific name.
carrot plant as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:326
FAO ASFIS:FCP
ITIS:163344
LANGUAL:B1228
http://eol.org/pages/985921
Cyprinus carpio
Cyprinus carpio Linnaeus, 1758
Cyprinus carpio carpio Linnaeus, 1758
chub (carp)
cyprinus carpio
common carp as food source
http://langual.org
ITIS:180691
LANGUAL:B1229
MSW3:14100015
http://eol.org/pages/328648
Equus caballus Linnaeus, 1758
equus caballus
horse as food source
http://langual.org
DPNL 2003:10323
GRIN:317403
ITIS:40874
LANGUAL:B1230
MANSFELD:33890
PLANTS:HOVU
http://eol.org/pages/1114455
Hordeum vulgare L.
hordeum vulgare
barley plant as food source
http://langual.org
LANGUAL:B1231
berry plant
http://langual.org
DPNL 2003:13973
GRIN:311987
ITIS:42269
LANGUAL:B1232
MANSFELD:36372
PLANTS:ZEMA
http://eol.org/pages/1115259
Zea mays L.
Zea mays subsp. mays
maize
zea mays
LanguaL curation note: Use 'field corn' for any breakfast cereals or snack foods having 'corn' as the main ingredient.
corn plant (sensu maize)
http://langual.org
GRIN:315611
LANGUAL:B1233
MANSFELD:212
NETTOX:
Allium sativum L.
allium sativum
garlic plant as food source
http://langual.org
LANGUAL:B1234
http://eol.org/pages/25595
calamus spp.
porgy as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:200
FAO ASFIS:SPR
ITIS:161789
LANGUAL:B1235
http://eol.org/pages/607993
Sprattus sprattus
Sprattus sprattus (Linnaeus, 1758)
Sprattus sprattus sprattus (Linnaeus, 1758)
clupea sprattus
european sprat
sprattus sprattus
sprat as food source
http://langual.org
LANGUAL:B1236
http://eol.org/pages/18523
meleagris spp.
turkey (poultry) as food source
http://langual.org
LANGUAL:B1237
http://eol.org/pages/2602479
caridea
crangonidae
palaemondidae
penaeidae
prawn
shrimp as food source
http://langual.org
GRIN:316592
LANGUAL:B1238
MANSFELD:23971
NETTOX:
Brassica rapa L. ssp. rapa
brassica rapa var. rapifera
turnip plant as food source
http://langual.org
LANGUAL:B1239
http://eol.org/pages/25872
opisthonema spp.
thread herring as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:1158
CEC 1993:1159
FAO ASFIS:TUR
ITIS:616195
LANGUAL:B1240
http://eol.org/pages/213913
Psetta maxima
Psetta maxima (Linnaeus, 1758)
Psetta maxima maeotica (Pallas, 1811)
psetta maxima
scophthalmus maximus
turbot as food source
Okra (*Abelmoschus esculentus* Moench, known in many English-speaking countries as lady's fingers or gumbo) is a flowering plant in the mallow family. It is valued for its edible green seed pods. The geographical origin of okra is disputed, with supporters of South Asian, Ethiopian and West African origins. The plant is cultivated in tropical, subtropical and warm temperate regions around the world.
WIKIPEDIA:Abelmoschus_esculentus
http://langual.org
DPNL 2003:7006
GRIN:619
ITIS:21770
LANGUAL:B1241
PLANTS:ABES
http://eol.org/pages/584458
Abelmoschus esculentus (L.) Moench
abelmoschus esculentus
gombo
gumbo
hibiscus esculentus
lady's finger
okra plant as food source
Turtles are reptiles of the order *Testudines* (the crown group of the superorder *Chelonia*), characterised by a special bony or cartilaginous shell developed from their ribs that acts as a shield.Species of the zoological order *Chelonia*.
WIKIPEDIA:Turtle
http://langual.org
LANGUAL:B1242
chelonia
malaclemys
terrapin
turtle as food source
http://langual.org
LANGUAL:B1243
http://eol.org/pages/25445
istiophorus spp.
makaira spp.
tetrapturus spp.
marlin as food source
http://langual.org
DPNL 2003:9581
GRIN:15602
ITIS:502403
LANGUAL:B1244
MANSFELD:8991
PLANTS:ERJA3
http://eol.org/pages/628975
ErioboInOwltrya japonica (Thunb.) Lindl.
erioboInOwltrya japonica
japanese medlar
japanese plum (erioboInOwltrya)
loquat plant as food source
http://langual.org
DPNL 2003:11049
GRIN:104681
LANGUAL:B1245
MANSFELD:8860
http://eol.org/pages/8097
Malus domestica Borkh.
malus communis
malus domestica
pyrus malus
apple tree as food source
http://langual.org
GRIN:8897
LANGUAL:B1247
MANSFELD:24347
NETTOX:
Capparis spinosa L.
capparis spinosa
caper plant as food source
http://langual.org
GRIN:311781
LANGUAL:B1248
MANSFELD:24078
NETTOX:
Brassica napus L. emend. Metzg. var. napus
brassica napus
rape plant as food source
http://langual.org
DPNL 2003:8382
GRIN:9147
ITIS:22324
LANGUAL:B1249
MANSFELD:23437
PLANTS:CAPA23
http://eol.org/pages/585682
Carica papaya L.
carica papaya
hawaiian papaya
lechoza
melon tree
pawpaw
papaya plant as food source
The taxonomies given vary widely.
http://langual.org
LANGUAL:B1250
capsicum
capsicum annuum
pepper, green or red (plant) as food source
http://langual.org
LANGUAL:B1251
http://eol.org/pages/2822835
tetraoninae
grouse as food source
http://langual.org
LANGUAL:B1252
rana catesbiana
rana esculenta
rana japonica
rana nigromaculata
rana pipiens
rana sylvatica
salientia
frog as food source
http://langual.org
LANGUAL:B1253
http://eol.org/pages/18070
branta spp.
goose as food source
http://langual.org
LANGUAL:B1254
trifolium spp.
clover plant as food source
http://langual.org
GRIN:50069
LANGUAL:B1255
MANSFELD:12338
NETTOX:
Syzygium aromaticum (L.) Merr. & L.M. Perry
caryophyllus
eugenia aromatica
syzygium aromaticum
clove plant as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:722
FAO ASFIS:SPT
ITIS:169267
LANGUAL:B1256
http://eol.org/pages/206726
Leiostomus xanthurus
Leiostomus xanthurus Lacepède, 1802
Leiostomus xanthurus Lacépède, 1803
leiostomus xanthurus
spot croaker as food source
http://langual.org
ITIS:180703
LANGUAL:B1257
MSW3:14200208
http://eol.org/pages/328654
Alces alces (Linnaeus, 1758)
Alces alces Linnaeus, 1758
alces alces
eurasian elk
moose as food source
http://langual.org
LANGUAL:B1258
salmo except salmo salar
trout as food source
http://langual.org
LANGUAL:B1259
http://eol.org/pages/58242
busycon
strombus spp.
conch as food source
http://langual.org
DPNL 2003:10032
GRIN:17540
ITIS:183269
LANGUAL:B1260
PLANTS:GIBI2
http://eol.org/pages/1156278
Ginkgo biloba L.
ginkgo biloba
LanguaL curation note: When indexing the ginkgo fruit (nut) index both *GINGKO [B1260]* and *FRUIT [C0167]* (or its more precise narrower terms).
ginkgo plant as food source
http://langual.org
DPNL 2003:9845
GRIN:300219
ITIS:29509
LANGUAL:B1262
MANSFELD:1536
PLANTS:FOVU
http://eol.org/pages/585008
Foeniculum vulgare Mill.
Foeniculum vulgare P. Mill.
foeniculum vulgare
fennel plant as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:1232
FAO ASFIS:PRF
ITIS:96343
LANGUAL:B1263
http://eol.org/pages/344690
Macrobrachium rosenbergii
Macrobrachium rosenbergii (De Man 1879)
Macrobrachium rosenbergii (De Man, 1879)
Macrobrachium rosenbergii (de Man, 1879)
giant freshwater shrimp
giant river prawn
macrobrachium rosenbergii
giant freshwater prawn as food source
http://langual.org
LANGUAL:B1264
http://eol.org/pages/13109
sarda spp.
bonito as food source
http://langual.org
GRIN:42254
LANGUAL:B1265
MANSFELD:3222
NETTOX:
Zingiber officinale Roscoe
zingiber officinale
ginger plant as food source
http://langual.org
DPNL 2003:11278
GRIN:70453
ITIS:42391
LANGUAL:B1266
MANSFELD:12425
PLANTS:MUPA3
http://eol.org/pages/1116069
Musa X paradisiaca L. (pro sp.)
Musa x paradisiaca L.
Musa Ă—paradisiaca L. (pro sp.)
banana, common
common banana
dessert banana
french plantain
musa sapientum
musa x paradisiaca
plantain
sweet banana
common banana plant as food source
http://langual.org
LANGUAL:B1267
mentha spp.
mint plant as food source
http://langual.org
GRIN:21739
LANGUAL:B1268
MANSFELD:30720
NETTOX:
Lens culinaris Medik.
lens culinaris
lentil plant as food source
http://langual.org
LANGUAL:B1269
http://eol.org/pages/2804369
thunnini
tuna as food source
http://langual.org
DPNL 2003:11082
GRIN:23351
ITIS:28803
LANGUAL:B1270
MANSFELD:28253
PLANTS:MAIN3
http://eol.org/pages/582270
Mangifera indica L.
indian mango
mangifera indica
mango plant as food source
http://langual.org
GRIN:312261
LANGUAL:B1271
MANSFELD:18979
http://eol.org/pages/8223
Bambusa Schreb.
Bambusa spp.
bambusa spp.
bamboo plant as food source
http://langual.org
DPNL 2003:12275
GRIN:29890
ITIS:24775
LANGUAL:B1272
MANSFELD:9421
http://eol.org/pages/231567
Prunus dulcis (Mill.) D. A. Webb
Prunus dulcis (Mill.) D.A.Webb
Prunus dulcis (P. Mill.) D.A. Webber
prunus amygdalus
prunus communis
prunus dulcis
LanguaL curation note: When indexing the almond fruit (drupe), index both *ALMOND [B2721]* and *FRUIT [C0167]* (or its more precise narrower terms).
almond plant as food source
http://langual.org
GRIN:12617
LANGUAL:B1274
MANSFELD:1199
NETTOX:
Cuminum cyminum L.
cuminum cyminum
cumin plant as food source
http://langual.org
DPNL 2003:8694
GRIN:10732
ITIS:28885
LANGUAL:B1275
MANSFELD:7625
PLANTS:CILI5
http://eol.org/pages/4414
Citrus limon (L.) Burm. f.
Citrus limon (L.) Burm. fil.
Citrus Ă—limon (L.) Burm. f. (pro sp.)
citrus limon
citrus medica var. limonum
lemon plant as food source
The word "tomato" may refer to the plant (Solanum lycopersicum) or the edible, typically red, fruit that it bears. Originating in South America, the tomato was spread around the world following the Spanish colonization of the Americas, and its many varieties are now widely grown, often in greenhouses in cooler climates.See also the list of tomato cultivars .
WIKIPEDIA:List_of_tomato_cultivars
http://langual.org
DPNL 2003:10985
GRIN:101442
ITIS:521671
ITIS:529044
LANGUAL:B1276
MANSFELD:6054
PLANTS:SOLY2
http://eol.org/pages/392557
Lycopersicon esculentum Mill.
Lycopersicon esculentum var. esculentum P. Mill.
Solanum lycopersicum L.
gold apple
love apple
lycopersicon esculentum
lycopersicon lycopersicum
solanum lycopersicum
tomato plant as food source
http://langual.org
GRIN:3412
LANGUAL:B1277
MANSFELD:1571
NETTOX:
Anethum graveolens L.
anethum
dill plant as food source
http://langual.org
LANGUAL:B1278
anguillidae
congridae
nettastomatidae
eel as food source
Cola acuminata belongs to the family Sterculiaceae and its fruits are harvested from the forests of the Democratic Republic of Congo. The fruits are rough, mottled and up to 8 inches long and contain large, flat and bright red coloured seeds. The fruit is commonly known as a Kola nut.
WIKIPEDIA:Cola_acuminata
http://langual.org
DPNL 2003:8778
GRIN:101905
ITIS:506101
LANGUAL:B1279
MANSFELD:5440
PLANTS:COAC4
http://eol.org/pages/486399
Cola acuminata (P. Beauv.) Schott & Endl.
Cola acuminata (P.Beauv.) Schott & Endl.
abata cola
abatacola
cola acuminata
colatree
kola nut
cola plant as food source
A male hog castrated before sexual maturity.[Webster´s]
http://langual.org
ITIS:180722
LANGUAL:B1280
MSW3:14200054
http://eol.org/pages/328663
Sus scrofa Linnaeus, 1758
barrow as food source
Kale (also called Borecole) is a form of cabbage (*Brassica oleracea* Acephala Group) in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms. The species *Brassica oleracea* contains a wide array of vegetables, including broccoli, cauliflower, and Brussels sprouts. The Cultivar Group Acephala also includes spring greens and collard greens, which are extremely similar genetically. Kale can be classified by leaf type: Curly leaved (Scots kales), Plain leaved, Rape kale, Leaf and spear (a cross between curly leaved and plain leaved kale), Cavolo nero (also known as black cabbage, Tuscan kale, Lacinato and dinosaur kale) (
WIKIPEDIA:Kale)
http://langual.org
DPNL 2003:8115
GRIN:319629
ITIS:23062
LANGUAL:B1281
MANSFELD:23870
http://eol.org/pages/583899
Brassica oleracea L.
Brassica oleracea L. var. sabellica L.
Brassica oleracea var. sabellica L.
brassica oleracea
cole
kale plant as food source
http://langual.org
GRIN:300034
LANGUAL:B1282
MANSFELD:1212
NETTOX:
Apium graveolens L.
apium graveolens var. dulce
celery plant as food source
Melon is a name given to various members of the plant family Cucurbitaceae with sweet flavored, fleshy fruit e.g. gourds or cucurbits. Melon can be referred as a plant or a fruit. Many different cultivars have been produced, particularly of muskmelons.
WIKIPEDIA:Melon
http://langual.org
LANGUAL:B1283
http://eol.org/pages/38795
cucumis spp.
melon plant as food source
http://langual.org
DPNL 2003:13277
GRIN:35331
ITIS:182142
LANGUAL:B1284
PLANTS:SPDU3
http://eol.org/pages/596822
Spondias dulcis Parkinson
Spondias dulcis Sol. ex Parkinson
golden apple
otaheite ambarella
spondias cytherea
spondias dulcis
wi tree
ambarella plant as food source
http://langual.org
DPNL 2003:11617
GRIN:317710
ITIS:40946
LANGUAL:B1285
MANSFELD:34757
PLANTS:PAMI2
http://eol.org/pages/1114498
Panicum miliaceum L.
panicum miliaceum
proso millet
common millet plant as food source
http://langual.org
LANGUAL:B1286
palm plant as food source
http://langual.org
LANGUAL:B1287
http://eol.org/pages/24151
mugil spp.
gray mullet as food source
The Pili nut (Canarium ovatum), one of 600 species in the family Burseraceae, is native to Malesia. The genus name Canarium comes from the vernacular name "kenari" in the Molucca Isles of Indonesia. Pili (pronounced pee-lee) fruit is a drupe, 4 to 7 cm long, 2.3 to 3.8 cm in diameter, and weighs 15.7 to 45.7 g. The most important product from pili is the kernel. When raw, it resembles the flavor of roasted pumpkin seed, and when roasted, its mild, nutty flavor and tender-crispy texture is superior to that of the almond.
WIKIPEDIA:Canarium_ovatum
http://langual.org
GRIN:8819
ITIS:506413
LANGUAL:B1289
PLANTS:CAOV7
http://eol.org/pages/483518
Canarium ovatum Engl.
Canarium ovatum Engler
canarium ovatum
pili nut
LanguaL curation note: When indexing the pili fruit (drupe, seed) index both *PILI TREE [B1289]* and *FRUIT [C0167]* (or its more precise narrower terms).
pili tree as food source
Juglans is a plant genus of the family Juglandaceae, the seeds of which are known as walnuts.
WIKIPEDIA:Juglans
http://langual.org
LANGUAL:B1290
http://eol.org/pages/38394
juglans spp.
LanguaL curation note: When indexing the walnut fruit (drupe, seed) index both *WALNUT [B1290]* and *FRUIT [C0167]* (or its more precise narrower terms).
walnut plant as food source
http://langual.org
LANGUAL:B1291
http://eol.org/pages/25222
hake
merluce
merluza
urophycis spp.
codling as food source
The elk or wapiti (*Cervus canadensis*) is one of the largest species of deer in the world, and one of the largest land mammals in North America and eastern Asia. It was long believed to be a subspecies of the European red deer (*Cervus elaphus*), but evidence from a 2004 study of the mitochondrial DNA indicates that the two are distinct species.
This animal should not be confused with the larger moose (*Alces alces*), to which the name "elk" applies in Eurasia. Apart from the moose, the only other member of the deer family to rival the elk in size is the south Asian sambar *(Rusa unicolor*).
WIKIPEDIA:Wapiti
http://langual.org
ITIS:180695
LANGUAL:B1292
MSW3:14200358
http://eol.org/pages/328649
Cervus elaphus Linnaeus, 1758
Cervus elaphus canadensis Erxleben, 1777
cervus canadensis
cervus elaphus canadensis
wapiti
elk as food source
WIKIPEDIA:Esox
http://langual.org
LANGUAL:B1293
http://eol.org/pages/25461
esox spp.
pike as food source
http://langual.org
GRIN:2369
LANGUAL:B1294
MANSFELD:85
NETTOX:
Allium schoenoprasum L.
allium schoenoprasum
chive plant as food source
http://langual.org
LANGUAL:B1295
Serpentes Linnaeus, 1758
ophidia
serpentes
snake as food source
http://langual.org
GRIN:28395
LANGUAL:B1296
MANSFELD:1373
NETTOX:
Pimpinella anisum L.
anise, common
aniseed
pimpinella anisum
anise plant as food source
Multicellular animal, e.g., fish, meat animal or poultry.
http://langual.org
LANGUAL:B1297
LanguaL curation note: For a unicellular animal, use *ALGAE OR FUNGUS USED AS FOOD SOURCE*.
animal used as food source
http://langual.org
LANGUAL:B1298
http://eol.org/pages/30000
cydonia spp.
quince plant as food source
http://langual.org
GRIN:25555
LANGUAL:B1299
MANSFELD:11672
NETTOX:
Olea europaea L.
manzanilla olive
olea europaea
olive plant as food source
http://langual.org
DPNL 2003:7304
GRIN:300022
LANGUAL:B1300
PLANTS:ALLIU
http://eol.org/pages/4174
Allium
Allium L.
Allium sp.
allium spp.
bulb onion
cebolla
garden onion
onion plant as food source
http://langual.org
DPNL 2003:9805
GRIN:16801
ITIS:19093
LANGUAL:B1302
MANSFELD:12757
PLANTS:FICA
http://eol.org/pages/594632
Ficus carica L.
common fig
edible fig
ficus carica
fig plant as food source
http://langual.org
GRIN:32950
LANGUAL:B1303
MANSFELD:16755
NETTOX:
Salvia officinalis L.
salvia
sage plant as food source
http://langual.org
LANGUAL:B1304
http://eol.org/pages/7978
columbidae
squab
pigeon as food source
http://langual.org
GRIN:300141
LANGUAL:B1305
MANSFELD:2900
NETTOX:
Coffea arabica L.
coffea arabica
coffee plant as food source
http://langual.org
LANGUAL:B1306
http://eol.org/pages/29913
prunus spp.
cherry plant as food source
http://langual.org
GRIN:35334
ITIS:28816
LANGUAL:B1307
MANSFELD:28347
PLANTS:SPMO
http://eol.org/pages/582279
Spondias mombin L.
ashanti plum
jamaica-plum
joboInOwl
spondias lutea
spondias mombin
yellow mombin
hog plum plant as food source
http://langual.org
GRIN:2351
ITIS:532057
LANGUAL:B1308
MANSFELD:200
Allium ampeloprasum var. porrum
Allium porrum L.
allium porrum
garden leek
leek plant as food source
The beet (*Beta vulgaris*) is a plant in the Chenopodiaceae family which is now included in *Amaranthaceae* family. It is best known in its numerous cultivated varieties, the most well known of which is the root vegetable known as the beetroot or garden beet. However, other cultivated varieties include the leaf vegetables chard and spinach beet, as well as the root vegetables sugar beet, which is important in the production of table sugar, and mangelwurzel, which is a fodder crop. Three subspecies are typically recognised. All cultivated varieties fall into the subspecies *Beta vulgaris* subsp. *vulgaris*, while *Beta vulgaris* subsp. *maritima*, commonly known as the sea beet, is the wild ancestor of these, and is found throughout the Mediterranean, the Atlantic coast of Europe, the Near East, and India. A second wild subspecies, *Beta vulgaris* subsp. *adanensis*, occurs from Greece to Syria.
WIKIPEDIA:Beta_vulgaris
http://langual.org
DPNL 2003:8005
GRIN:300073
ITIS:20681
LANGUAL:B1309
PLANTS:BEVU2
http://eol.org/pages/585884
Beta vulgaris L.
beetroot
beta vulgaris
beet plant as food source
http://langual.org
2010 FDA Seafood List:
FAO ASFIS:OSY
ITIS:162049
LANGUAL:B1310
http://eol.org/pages/205330
Spirinchus thaleichthys
Spirinchus thaleichthys (Ayres 1860)
Spirinchus thaleichthys (Ayres, 1860)
osmerus thaleichthys
spirinchus thaleichthys
longfin smelt as food source
http://langual.org
LANGUAL:B1311
http://eol.org/pages/59534
ziziphus spp.
jujube plant as food source
Wheat (Triticum spp.) is a domesticated grass from the Levant that is cultivated worldwide. Major cultivated species of wheat:
* Common wheat or Bread wheat (Triticum aestivum) A hexaploid species that is the most widely cultivated in the world.
* Durum (Triticum durum) The only tetraploid form of wheat widely used today, and the second most widely cultivated wheat.
* Einkorn (Triticum monococcum) A diploid species with wild and cultivated variants. Domesticated at the same time as emmer wheat, but never reached the same importance.
* Emmer (Triticum dicoccon) A tetraploid species, cultivated in ancient times but no longer in widespread use.
* Spelt (Triticum spelta) Another hexaploid species cultivated in limited quantities.
WIKIPEDIA:Wheat
http://langual.org
LANGUAL:B1312
triticum spp.
wheat plant as food source
http://langual.org
DPNL 2003:12952
GRIN:317600
ITIS:42090
LANGUAL:B1313
PLANTS:SECE
http://eol.org/pages/1115159
Secale cereale L.
secale cereale
rye plant as food source
Endive, *Cichorium endivia*, is a leaf vegetable belonging to the daisy family. Endive can be cooked or used raw in salads.
WIKIPEDIA:Endive
http://langual.org
DPNL 2003:8651
GRIN:10542
ITIS:501522
LANGUAL:B1314
MANSFELD:31969
PLANTS:CIEN
http://eol.org/pages/488332
Cichorium endivia L.
cichorium endivia
endive plant as food source
http://langual.org
GRIN:30857
LANGUAL:B1315
MANSFELD:24313
NETTOX:
Raphanus sativus L. var. acanthiformis Makino
raphanus sativus
radish plant as food source
http://langual.org
LANGUAL:B1316
http://eol.org/pages/8027
anatidae
duck as food source
http://langual.org
LANGUAL:B1317
http://eol.org/pages/2278
cardiidae
cockle as food source
http://langual.org
GRIN:400137
LANGUAL:B1318
MANSFELD:5328
NETTOX:
Theobroma cacao L.
theobroma cacao
cacao plant as food source
http://langual.org
LANGUAL:B1319
http://eol.org/pages/3196
Catostomus Lesueur, 1817
catostomus spp.
sucker as food source
The pecan, Carya illinoinensis, is a species of hickory, native to south-central North America, in Mexico from Coahuila south to Jalisco and Veracruz, in the United States from southern Iowa, Illinois, Missouri, and Indiana east to western Kentucky, southwestern Ohio, North Carolina, South Carolina, and western Tennessee, south through Georgia, Alabama, Mississippi, Louisiana, Texas, Oklahoma, Arkansas, and Florida, and west into New Mexico.
"Pecan" is from an Algonquian word, meaning a nut requiring a stone to crack. In Mexico, pecans and walnuts share the same Spanish name, nuez, which is a cognate of the English word nut.
WIKIPEDIA:Pecan
http://langual.org
DPNL 2003:8402
GRIN:9253
ITIS:19234
LANGUAL:B1320
MANSFELD:11946
PLANTS:CAIL2
http://eol.org/pages/594985
Carya illinoinensis (Wangenh.) K. Koch
Carya illinoinensis (Wangenh.) K.Koch
carya illinoinensis
carya pecan
pecan nut
LanguaL curation note: When indexing the pecan fruit (drupaceous nut) index both *PECAN [B1320]* and *FRUIT [C0167]* (or its more precidese narrower terms).
pecan plant as food source
http://langual.org
DPNL 2003:11528
GRIN:26077
ITIS:41976
LANGUAL:B1322
MANSFELD:20986
PLANTS:ORSA
http://eol.org/pages/1115098
Oryza sativa L.
asian rice
lowland rice
oryza sativa
upland rice
rice plant as food source
http://langual.org
LANGUAL:B1323
http://eol.org/pages/1689
leporidae
oryctolagus spp.
sylvilagus spp.
rabbit as food source
http://langual.org
LANGUAL:B1324
grain plant as food source
http://langual.org
LANGUAL:B1325
http://eol.org/pages/42276
castor spp.
beaver as food source
http://langual.org
LANGUAL:B1326
early june pea
pea, smooth skin cultivars
alaska pea plant as food source
*Acacia* is a genus of shrubs and trees belonging to the subfamily *Mimosoideae* of the family *Fabaceae*. Acacias are also known as thorntrees, whistling thorns or wattles.
http://langual.org
LANGUAL:B1327
acacia spp.
wattle
acacia (genus) plant as food source
http://langual.org
ITIS:180715
LANGUAL:B1328
MSW3:14200776
http://eol.org/pages/328660
Capra hircus Linnaeus, 1758
capra hircus
goat as food source
http://langual.org
DPNL 2003:13866
LANGUAL:B1329
http://eol.org/pages/38383
Vitis
vitis spp.
grape plant as food source
http://langual.org
LANGUAL:B1331
clam as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:257
FAO ASFIS:ACH
ITIS:162001
LANGUAL:B1332
http://eol.org/pages/1156463
Salvelinus alpinus
Salvelinus alpinus (Linnaeus, 1758)
char, alpine
salvelinus alpinus
arctic char as food source
http://langual.org
DPNL 2003:12335
GRIN:30205
ITIS:27240
LANGUAL:B1333
MANSFELD:12287
PLANTS:PSGU
http://eol.org/pages/2508593
Psidium guajava L.
abas
apple guava
common guava
guabang
guayaba
kautonga
kuahpa
pisidium guajava
psidium spp.
yellow guava
guava plant as food source
http://langual.org
LANGUAL:B1334
cluster bean
cyamopsis tetragonoloba
cyamposis psoralioides
guar plant as food source
http://langual.org
LANGUAL:B1335
http://eol.org/pages/2604866
brachyura
short-tailed crabs
true crabs
crab as food source
http://langual.org
LANGUAL:B1336
crambe abyssinica
crambe plant as food source
http://langual.org
DPNL 2003:7636
GRIN:3785
ITIS:26463
LANGUAL:B1337
MANSFELD:29861
PLANTS:ARHY
http://eol.org/pages/641309
Arachis hypogaea L.
arachis hypogaea
earthnut
groundnut
peanut plant as food source
http://langual.org
GRIN:300472
LANGUAL:B1338
MANSFELD:30744
NETTOX:
Pisum sativum L.
english pea
garden pea
green pea
lathyrus l.
pisum l.
pea plant as food source
http://langual.org
DPNL 2003:8703
GRIN:10782
ITIS:28889
LANGUAL:B1339
MANSFELD:7673
PLANTS:CISI3
http://eol.org/pages/4414
Citrus sinensis (L.) Osbeck
Citrus Ă—sinensis (L.) Osbeck (pro sp.)
batavian orange
citrus sinensis
mozambique orange
sweet orange
tight-skinned orange
west african sweet orange
orange plant as food source
http://langual.org
LANGUAL:B1340
http://eol.org/pages/24884
raja spp.
ray
skate as food source
http://langual.org
LANGUAL:B1341
http://eol.org/pages/7666
phocidae
true seal
seal family as food source
http://langual.org
LANGUAL:B1342
LanguaL curation note: Use only, when no other information is available.
shark as food source
http://langual.org
LANGUAL:B1343
whale as food source
http://langual.org
DPNL 2003:12395
GRIN:30474
ITIS:25295
LANGUAL:B1344
MANSFELD:8689
PLANTS:PYCO
http://eol.org/pages/414311
Pyrus communis L.
pyrus communis
pear plant as food source
Quail is a collective name for several genera of mid-sized birds generally considered in the order *Galliformes*. Old World quail are found in the family *Phasianidae*, and New World quail are found in the family *Odontophoridae*.
http://langual.org
LANGUAL:B1346
http://eol.org/pages/7590
galliformes
odontophoridae
phasianidae
quail as food source
Multicellular plants.
http://langual.org
LANGUAL:B1347
LanguaL curation note: For unicellular plants as well as for algae, mushrooms and yeast, use the appropriate narrower term under *ALGAE OR FUNGUS USED AS FOOD SOURCE*.
plant used as food source
http://langual.org
LANGUAL:B1348
http://eol.org/pages/6893
Alosa Linck, 1790
alosa spp.
shad
river herring as food source
Calves are the young of domestic cattle. Calves are reared to become adult cattle, or are slaughtered for their meat, called veal.
WIKIPEDIA:Calf
http://langual.org
LANGUAL:B1349
veal
calf as food source
The peach tree (Prunus persica) is a species of Prunus native to China that bears an edible juicy fruit called a peach.
WIKIPEDIA:Peach
http://langual.org
DPNL 2003:12289
GRIN:30065
ITIS:24765
LANGUAL:B1350
MANSFELD:9402
PLANTS:PRPE3
PLANTS:PRPEP2
http://eol.org/pages/631649
Prunus persica (L.) Batsch
Prunus persica (L.) Batsch var. persica
prunus persica
peach plant as food source
http://langual.org
LANGUAL:B1351
wax bean plant as food source
http://langual.org
GRIN:431678
LANGUAL:B1352
MANSFELD:2228
NETTOX:
Manihot esculenta Crantz
manihot esculenta
yuca
cassava plant as food source
Wide, semi-hot variety used in Hungarian cuisine. Frequently pickled. Also commonly dried, ground and presented as "Paprika".
WIKIPEDIA:List_of_capsicum_cultivars
http://langual.org
GRIN:311784
LANGUAL:B1353
Capsicum annuum L. var. annuum
capsicum annuum var. longum
hungarian paprika
hungarian pepper
paprika
paprika, hungarian
hungarian wax pepper plant as food source
http://langual.org
LANGUAL:B1354
http://eol.org/pages/5381
Ammodytes Linnaeus, 1758
ammodytes spp.
sandeel
sand lance as food source
http://langual.org
GRIN:41111
LANGUAL:B1355
MANSFELD:11314
NETTOX:
Vanilla planifolia Andr.
french vanilla
vanilla fragrans
vanilla plant as food source
http://langual.org
GRIN:28390
LANGUAL:B1356
MANSFELD:12263
NETTOX:
Pimenta dioica (L.) Merr.
jamaica pepper
pimenta
pimenta officinalis
allspice plant as food source
http://langual.org
DPNL 2003:13948
GRIN:300683
ITIS:500788
ITIS:506625
LANGUAL:B1358
PLANTS:TRRI8
http://eol.org/pages/8223
X Triticosecale
X Triticosecale Wittm.
X Triticosecale rimpaui Wittm.
X Triticosecale sp.
Ă—Triticosecale rimpaui Wittm.
rye-wheat hybrid
x triticosecale
triticale plant as food source
http://langual.org
LANGUAL:B1359
lucerne
medicago sativa
alfalfa plant as food source
http://langual.org
DPNL 2003:11046
GRIN:23206
ITIS:565291
LANGUAL:B1360
MANSFELD:14412
PLANTS:MAGL6
http://eol.org/pages/398658
Malpighia glabra L.
barbados cherry
malpighia glabra
malpighia marginata
west indian cherry
acerola plant as food source
http://langual.org
LANGUAL:B1361
corn and lima beans
lima bean and corn
lima bean and sweet corn
lima beans and corn
vegetable corn and lima bean
succotash plant as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:592
FAO ASFIS:AKR
ITIS:168097
LANGUAL:B1362
http://eol.org/pages/205064
Ambloplites rupestris
Ambloplites rupestris (Rafinesque, 1817)
ambloplites rupestris
rock bass as food source
http://langual.org
LANGUAL:B1364
MANSFELD:9537
http://eol.org/pages/61521
rheum spp.
rhubarb plant as food source
http://langual.org
LANGUAL:B1365
osteichthyes
fish, bony as food source
http://langual.org
LANGUAL:B1366
ceratonia siliqua
locust bean
carob bean plant as food source
GRIN Nomen 300661 Vicia faba L. (broad bean, bell-bean, fava-bean, faba-bean); however ITIS Id. 26339 Vicia faba L. (horsebean).
Vicia faba, the Broad Bean, Fava Bean, Field Bean, Bell Bean or Tic Bean, is a species of bean (Fabaceae) native to north Africa and southwest Asia, and extensively cultivated elsewhere. A variety is provisionally recognized: Vicia faba var. equina Pers. - Horse Bean. Although usually classified in the same genus Vicia as the vetches, some botanists treat it in a separate monotypic genus Faba. The term fava bean (from the Italian fava, meaning "broad bean") is usually used in English speaking countries such as the US, however the term broad bean is the most common name in the UK.
WIKIPEDIA:Vicia_faba
http://langual.org
DPNL 2003:13823
GRIN:300661
ITIS:26339
LANGUAL:B1367
MANSFELD:30416
PLANTS:VIFA
http://eol.org/pages/703202
Vicia faba L.
Vicia faba L. (varieties for human consumption)
faba bean
fava bean
horse bean
vicia faba
broad bean plant as food source
http://langual.org
LANGUAL:B1368
pinto bean plant as food source
http://langual.org
DPNL 2003:8108
GRIN:7676
ITIS:530960
LANGUAL:B1369
MANSFELD:23859
PLANTS:BROLG2
http://eol.org/pages/4219
Brassica oleracea L. var. gongylodes L.
Brassica oleracea var. gongylodes L.
brassica oleracea var. gongylodes
kohlrabi plant as food source
Sugar beet, a cultivated plant of *Beta vulgaris*, is a plant whose tuber contains a high concentration of sucrose. It is grown commercially for sugar production. Sugar beets and other *B. vulgaris* cultivars such as beetroot and chard share a common wild ancestor, the sea beet (*Beta vulgaris maritima*).
WIKIPEDIA:Sugarbeet
http://langual.org
DPNL 2003:8006
GRIN:7057
ITIS:20681
LANGUAL:B1370
MANSFELD:362
http://eol.org/pages/585884
Beta vulgaris L.
Beta vulgaris L. subsp. vulgaris
Beta vulgaris L. var. altissima Döll
beta vulgaris var. altissima
sugar beet plant as food source
http://langual.org
LANGUAL:B1371
snap bean
string bean
stringless bean
green bean plant as food source
http://langual.org
LANGUAL:B1372
phaseolus lunatus
sieva bean plant as food source
http://langual.org
LANGUAL:B1374
http://eol.org/pages/2598871
crustacea
crustacean as food source
Wild rice (also called Canada rice, Indian rice, and water oats) is four species of grasses forming the genus Zizania, and the grain which can be harvested from them. The grain was historically gathered and eaten in both North America and China. While it is now something of a delicacy in North America, the grain is eaten less in China,[1]:165 where the plant's stem is used as a vegetable.
WIKIPEDIA:Wild_rice
http://langual.org
DPNL 2003:13988
GRIN:403525
LANGUAL:B1375
MANSFELD:21064
NETTOX:
http://eol.org/pages/8223
Zizania
Zizania L.
Zizania aquatica L.
rice, wild
water oats
zizania spp.
wild rice plant as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:961
FAO ASFIS:SKJ
FDA RFE 2010:25
ITIS:172401
LANGUAL:B1376
http://eol.org/pages/205769
Katsuwonus pelamis
Katsuwonus pelamis (Linnaeus, 1758)
euthynnus pelamis
katsuwonus pelamis
thynnus pelamis
skipjack tuna as food source
http://langual.org
GRIN:3415
LANGUAL:B1377
MANSFELD:1655
NETTOX:
Angelica archangelica L.
angelica archangelica
angelica plant as food source
http://langual.org
GRIN:32617
LANGUAL:B1378
MANSFELD:35616
NETTOX:
Saccharum officinarum L.
saccharum officinarum
sugar cane plant as food source
Field corn is maize of varieties that (in contrast with sweet corn and popcorn) are not, in the United States, grown primarily for consumption as human food in the form of fresh kernels. More than 98% of corn-growing land in the U.S. is in use for field-corn production. Principal field corn varieties are Dent corn, Flint corn, Flour corn (including blue corn (Zea mays amylacea), and Waxy corn.
WIKIPEDIA:Field_corn
http://langual.org
GRIN:311987
LANGUAL:B1379
PLANTS:ZEMAM2
http://eol.org/pages/8223
Zea mays L. ssp. mays
Zea mays L. subsp. mays
Zea mays ssp. mays L.
corn, field
dent corn
flint corn
maize
podcorn
zea mays var. indentata (not acc.)
zea mays var. indurata (not acc.)
Field corn is a general term used in North America for corn varieties other than sweet corn, popcorn, yellow food grade corn used for yellow corn meal or flour and corn starch, and white food-grade corn used for white meal or flour and corn starch. Source: https://en.wikipedia.org/wiki/Field_corn
LanguaL curation note: Searching note--use 'field corn' for any breakfast cereal or snack food having 'corn' as the first ingredient.
field corn plant as food source
Sweet corn (Zea mays convar. saccharata var. rugosa; also called Indian corn, sugar corn, and pole corn) is a variety of maize with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel. Unlike field corn varieties, which are harvested when the kernels are dry and mature (dent stage), sweet corn is picked when immature (milk stage) and prepared and eaten as a vegetable, rather than a grain. Since the process of maturation involves converting sugar to starch, sweet corn stores poorly and must be eaten fresh, canned, or frozen, before the kernels become tough and starchy.
WIKIPEDIA:Sweet_corn
http://langual.org
ITIS:42269
LANGUAL:B1380
http://eol.org/pages/1115259
Zea mays L.
corn, sweet
corn, vegetable
golden corn
sugar corn
sweet corn
zea mays var. rugosa
vegetable corn plant as food source
http://langual.org
GRIN:11523
LANGUAL:B1381
MANSFELD:1118
NETTOX:
Coriandrum sativum L.
chinese parsley
cilantro
coriandrum sativum
coriander plant as food source
http://langual.org
LANGUAL:B1382
http://eol.org/pages/2822977
odontophorinae
perdicinae
perdrix
partridge as food source
http://langual.org
LANGUAL:B1383
http://eol.org/pages/5188
xiphiidae
swordfish family as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:1080
FAO ASFIS:CLI
FDA RFE 2010:45
ITIS:167116
LANGUAL:B1384
http://eol.org/pages/206859
Ophiodon elongatus
Ophiodon elongatus Girard 1854
Ophiodon elongatus Girard, 1854
ophiodon elongatus
lingcod as food source
Collard greens are various loose-leafed cultivars of *Brassica oleracea* (Acephala Group), the same species as cabbage and broccoli. The plant is grown for its large, dark-colored, edible leaves and as a garden ornamental, mainly in Brazil, Portugal, the southern United States, many parts of Africa, Montenegro, Bosnia and Herzegovina, southern Croatia, Spain and in Pakistan, as well as in Kashmir region of both India and Pakistan. They are classified in the same cultivar group as kale and spring greens, to which they are closely similar genetically. The name "collard" is a shortened form of the word "colewort" (cabbage plant).
WIKIPEDIA:Borekale
http://langual.org
CCPR:
GRIN:7679
LANGUAL:B1385
http://eol.org/pages/4219
Brassica oleracea L. var. viridis L.
borekale
brassica oleracea var. viridis
cow cabbage
fodder kale
portuguese kale
collard plant as food source
http://langual.org
LANGUAL:B1386
gaultheria procumbens
wintergreen spice
wintergreen plant as food source
A trailing, prickly hybrid between a blackberry and a dewberry (Rubus ursinus cv. Young) of the rose family, cultivated in the western United States.
http://langual.org
GRIN:104971
LANGUAL:B1388
http://eol.org/pages/8097
Rubus Hybr.
rubus hybr.
rubus ursinus cv. young
youngberry plant
Squirrels belong to a large family of small or medium-sized rodents called the Sciuridae. The family includes tree squirrels, ground squirrels, chipmunks, marmots (including woodchucks), flying squirrels, and prairie dogs. Squirrels are indigenous to the Americas, Eurasia, and Africa and have been introduced to Australia.
WIKIPEDIA:Squirrel
http://langual.org
LANGUAL:B1389
http://eol.org/pages/8703
sciuridae
squirrel as food source
http://langual.org
DPNL 2003:10656
GRIN:21360
ITIS:36607
LANGUAL:B1390
PLANTS:LASA3
http://eol.org/pages/468144
Lactuca sativa L.
lactuca sativa
lettuce plant as food source
http://langual.org
LANGUAL:B1392
http://eol.org/pages/24571
sardinella spp.
sardinella as food source
http://langual.org
LANGUAL:B1393
http://eol.org/pages/29917
fragaria spp.
strawberry plant
http://langual.org
DPNL 2003:12580
GRIN:31874
ITIS:504800
LANGUAL:B1394
MANSFELD:17095
PLANTS:RIUV80
PLANTS:RIUVS
http://eol.org/pages/489744
Ribes uva-crispa L.
Ribes uva-crispa L. var. sativum DC.
ribes uva-crispa
gooseberry plant
http://langual.org
GRIN:312026
LANGUAL:B1395
MANSFELD:27370
NETTOX:
Vigna radiata (L.) R. Wilczek
golden gram bean
green gram bean
phaseolus aureus
mung bean plant as food source
Menhaden, also known as mossbunker, bunker and pogy, are forage fish of the genera Brevoortia and Ethmidium, two genera of marine fish in the family Clupeidae.
WIKIPEDIA:Menhaden
http://langual.org
LANGUAL:B1396
http://eol.org/pages/24695
Ethmidium Thompson, 1916
brevoortia spp.
ethmidium spp.
menhaden as food source
http://langual.org
GRIN:300449
LANGUAL:B1397
MANSFELD:27587
NETTOX:
Phaseolus lunatus L. var. lunatus
phaseolus limensis
lima bean plant as food source
http://langual.org
CEC 1993:613
FAO ASFIS:STV
ITIS:650173
LANGUAL:B1398
http://eol.org/pages/211303
Sander vitreus (Mitchill, 1818)
Stizostedion vitreum vitreum (Mitchill, 1818)
sander vitreus
stizostedion vitreum
stizostedion vitreum vitreum
yellow pike
walleye pike as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:612
FAO ASFIS:FPP
ITIS:650172
LANGUAL:B1399
http://eol.org/pages/222787
Sander lucioperca
Sander lucioperca (Linnaeus, 1758)
Stizostedion lucioperca (Linnaeus, 1758)
sander lucioperca
stizostedion lucioperca
pike perch as food source
http://langual.org
LANGUAL:B1400
http://eol.org/pages/39080
phytolacca spp.
pokeberry
pokeweed plant as food source
http://langual.org
DPNL 2003:12671
GRIN:104968
ITIS:506229
LANGUAL:B1401
PLANTS:RULO11
http://eol.org/pages/8097
Rubus loganobaccus L. H. Bailey
Rubus loganobaccus L.H. Bailey
Rubus loganobaccus L.H.Bailey
rubus loganobaccus
rubus ursinus var. loganobaccus cv. logan
loganberry plant
http://langual.org
2010 FDA Seafood List:
CEC 1993:158
FAO ASFIS:ALE
ITIS:161706
LANGUAL:B1402
http://eol.org/pages/205466
Alosa pseudoharengus
Alosa pseudoharengus (Wilson, 1811)
alosa pseudoharengus
pomolobus pseudoharengus
river herring
alewife as food source
http://langual.org
DPNL 2003:12780
GRIN:32994
ITIS:35324
LANGUAL:B1403
MANSFELD:23325
PLANTS:SANI4
http://eol.org/pages/488731
Sambucus nigra L.
black elderberry
elderberry
sambucus spp.
european elder plant as food source
Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cucumiform fruits that are used as vegetables. There are three main varieties of cucumber: slicing, pickling, and seedless.
https://en.wikipedia.org/wiki/Cucumber
http://langual.org
GRIN:12580
LANGUAL:B1404
MANSFELD:3698
NETTOX:
Cucumis sativus L. ssp. sativus
cucumis sativus
cucumber plant as food source
http://langual.org
DPNL 2003:9759
GRIN:16528
ITIS:502589
LANGUAL:B1405
MANSFELD:9680
PLANTS:FAES2
http://eol.org/pages/487699
Fagopyrum esculentum Moench
fagopyrum esculentum
fagopyrum sagittatum
buckwheat plant as food source
http://langual.org
DPNL 2003:8101
GRIN:7668
ITIS:23062
ITIS:526963
LANGUAL:B1406
PLANTS:BROL
http://eol.org/pages/583899
Brassica oleracea L.
Brassica oleracea var. oleracea L.
brassica oleracea varieties
cabbage plant as food source
http://langual.org
GRIN:419819
ITIS:504851
LANGUAL:B1407
MANSFELD:8156
PLANTS:RUFR80
http://eol.org/pages/8097
Rubus fruticosus L.
Rubus fruticosus aggregate
rubus fruticosus
european blackberry plant
http://langual.org
LANGUAL:B1408
http://eol.org/pages/32566
abalones nei
haliotis spp.
abalone as food source
The species of this genus are known as crappies and are extremely popular game fish. The genus has two species the white and black crappie. Crappie of both species are sometimes referred to as papermouths, calico bass, and strawberry bass. Both species of crappie feed on minnows as adults. Both species spawn in the early spring when the water temperature nears 64 to 68 degrees. Crappie create a nest in fine silt or gravel, and the nests are often congregated in very high densities in shallow waters. (
WIKIPEDIA:White_crappie)
http://langual.org
LANGUAL:B1409
http://eol.org/pages/27527
pomoxis spp.
crappie as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:1024
FAO ASFIS:BUT
ITIS:172567
LANGUAL:B1410
http://eol.org/pages/215092
Peprilus triacanthus
Peprilus triacanthus (Peck, 1804)
Peprilus triacanthus (Peek, 1804)
peprilus triacanthus
butterfish as food source
http://langual.org
CEC 1993:411
FAO ASFIS:NFA
ITIS:165551
LANGUAL:B1411
http://eol.org/pages/204101
Strongylura marina (Walbaum, 1792)
atlantic needlefish
strongylura marina
needlefish as food source
http://langual.org
2010 FDA Seafood List:
FAO ASFIS:PAM
ITIS:161088
LANGUAL:B1412
http://eol.org/pages/208600
Polyodon spathula
Polyodon spathula (Walbaum, 1792)
polyodon spathula
paddlefish as food source
http://langual.org
GRIN:7663
LANGUAL:B1413
MANSFELD:24068
NETTOX:
Brassica napus L. emend. Metzg var. napobrassica
brassica napobrassica var. solidflora
brassica napus var. napobrassica
swede
swedish turnip
rutabaga plant as food source
http://langual.org
LANGUAL:B1414
http://eol.org/pages/6893
Clupea Linnaeus, 1758
clupea spp.
herring as food source
http://langual.org
GRIN:300050
LANGUAL:B1415
MANSFELD:25827
NETTOX:
Asparagus officinalis L.
asparagus officinalis
asparagus plant as food source
The pistachio, Pistacia vera in the Anacardiaceae family, is a small tree originally from Persia (Iran), which now can also be found in to regions of Syria, Lebanon, Turkey, Greece, Kyrgyzstan, Turkmenistan, India, Pakistan, Egypt, Sicily and possibly Afghanistan (especially in the provinces of Samangan and Badghis). The fruit is a drupe, containing an elongated seed, which is the edible portion. The seed, commonly thought of as a nut, is a culinary nut, not a botanical nut.
WIKIPEDIA:Pistachio
http://langual.org
DPNL 2003:12006
GRIN:28655
ITIS:506470
LANGUAL:B1416
MANSFELD:28393
PLANTS:PIVE3
http://eol.org/pages/483483
Pistacia vera L.
pistacia vera
LanguaL curation note: When indexing the pistachio fruit (drupe, seed) index both *PISTACHIO [B1416]* and *FRUIT [C0167]* (or its more precise narrower terms).
pistachio plant as food source
http://langual.org
2010 FDA Seafood List:
FAO ASFIS:SXY
ITIS:165555
LANGUAL:B1417
http://eol.org/pages/211686
Strongylura exilis
Strongylura exilis (Girard 1854)
Strongylura exilis (Girard, 1854)
needlefish, california
strongylura exilis
california needlefish as food source
Hard wheat (red or white) are varieties of common wheat with high protein (gluten) content used for bread.
http://langual.org
LANGUAL:B1418
bread wheat
triticum aestivum
hard wheat plant as food source
http://langual.org
LANGUAL:B1419
http://eol.org/pages/25735
lepomis spp.
sunfish as food source
Soft wheat (red or white) are lower protein (gluten), higher starch varieties used for cakes, pie crusts, biscuits and muffins.
http://langual.org
LANGUAL:B1421
triticum aestivum
soft wheat plant as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:755
FAO ASFIS:SPH
FDA RFE 2010:3
ITIS:169189
LANGUAL:B1422
http://eol.org/pages/213714
Archosargus probatocephalus
Archosargus probatocephalus (Walbaum 1792)
Archosargus probatocephalus (Walbaum, 1792)
archosargus probatocephalus
sheepshead as food source
http://langual.org
LANGUAL:B1423
http://eol.org/pages/13122
gadus spp.
cod as food source
http://langual.org
GRIN:12676
LANGUAL:B1425
MANSFELD:3244
NETTOX:
Curcuma longa L.
curcuma domestica
curcuma longa
tumeric
turmeric plant as food source
http://langual.org
LANGUAL:B1426
http://eol.org/pages/5210
scombridae
mackerel family as food source
http://langual.org
2010 FDA Seafood List:
FAO ASFIS:SWO
FDA RFE 2010:93
ITIS:172482
LANGUAL:B1427
http://eol.org/pages/206878
Xiphias gladius
Xiphias gladius Linnaeus, 1758
xiphias gladius
swordfish as food source
http://langual.org
DPNL 2003:13450
GRIN:80051
ITIS:36213
ITIS:524742
ITIS:524743
LANGUAL:B1428
MANSFELD:32135
PLANTS:TAOF
PLANTS:TAOFC
PLANTS:TAOFO
http://eol.org/pages/1278264
Taraxacum officinale F.H. Wigg.
Taraxacum officinale F.H. Wigg. ssp. ceratophorum (Ledeb.) Schinz ex Thell.
Taraxacum officinale F.H. Wigg. ssp. officinale
Taraxacum officinale G.H. Weber ex Wiggers
Taraxacum officinale Weber ex F.H.Wigg., s.l.
Taraxacum officinale aggregate
Taraxacum officinale ssp. officinale G.H. Weber ex Wiggers
Taraxacum officinale ssp. vulgare (Lam.) Schinz & R. Keller
taraxacum
dandelion plant as food source
http://langual.org
DPNL 2003:8702
GRIN:10778
ITIS:28888
LANGUAL:B1429
MANSFELD:7687
PLANTS:CIRE3
http://eol.org/pages/582204
Citrus reticulata Blanco
citrus deliciosa
citrus nobilus
citrus reticulata
citrus unshia
fremont
loose-skinned orange
tangerine
mandarin orange plant as food source
http://langual.org
LANGUAL:B1430
http://eol.org/pages/23896
argentina spp.
silver smelts
argentine as food source
http://langual.org
LANGUAL:B1431
http://eol.org/pages/26338
hexagrammos spp.
greenling as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:577
FAO ASFIS:WRF
ITIS:167914
LANGUAL:B1432
http://eol.org/pages/205261
Polyprion americanus
Polyprion americanus (Bloch & Schneider, 1801)
Polyprion americanus (Bloch and Schneider, 1801)
polyprion americanus
wreckfish as food source
http://langual.org
LANGUAL:B1433
shellfish as food source
http://langual.org
GRIN:24082
LANGUAL:B1434
MANSFELD:16164
NETTOX:
Mentha spicata L. emend L.
mentha spicata
mentha viridis
spearmint plant as food source
http://langual.org
LANGUAL:B1435
http://eol.org/pages/29970
amelanchier spp.
serviceberry
shadbush
sugarplum
juneberry plant as food source
http://langual.org
DPNL 2003:12290
LANGUAL:B1436
MANSFELD:9406
PLANTS:PRPEN
http://eol.org/pages/8097
Persica vulgaris var. nectarina (Aiton) Holub
Prunus persica (L.) Batsch var. nucipersica (Suckow) C.K. Schneid.
Prunus persica (L.) Batsch var. nucipersica (Suckow) C.K.Schneid.
prunus persica var. nucipersica
nectarine plant as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:1082
FAO ASFIS:SAB
ITIS:167123
LANGUAL:B1437
http://eol.org/pages/206154
Anoplopoma fimbria
Anoplopoma fimbria (Pallas, 1811)
Anoplopoma fimbria (Pallas, 1814)
anoplopoma fimbria
sablefish as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:563
FAO ASFIS:BSB
ITIS:167687
LANGUAL:B1438
http://eol.org/pages/205158
Centropristis striata
Centropristis striata (Linnaeus, 1758)
blackfish
centropristis striata
sea bass, black
black sea bass as food source
Plantain is the common name for herbaceous plants of the genus Musa. The fruit they produce is generally used for cooking, in contrast to the soft, sweet banana (which is sometimes referred to as the dessert banana). There is a formal botanical distinction between bananas and plantains based on its structure and genus/species.
WIKIPEDIA:Plantain
http://langual.org
DPNL 2003:11278
GRIN:70453
ITIS:42391
LANGUAL:B1439
PLANTS:MUPA3
http://eol.org/pages/1116069
Musa X paradisiaca L. (pro sp.)
Musa x paradisiaca L.
Musa Ă—paradisiaca L. (pro sp.)
cooking banana
french plantain
musa paradisiaca
musa sapientum
plantain (musa) plant as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:461
FAO ASFIS:POK
FDA RFE 2010:53
ITIS:164727
LANGUAL:B1440
http://eol.org/pages/994633
Pollachius virens
Pollachius virens (Linnaeus, 1758)
black cod
black pollack
coalfish
gadus pollachius
gadus virens
lythe
pollachius virens
pollack
pollock
saithe
sea salmon
sillock
saithe as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:447
FAO ASFIS:HAD
FDA RFE 2010:37
ITIS:164744
LANGUAL:B1441
http://eol.org/pages/212899
Melanogrammus aeglefinus
Melanogrammus aeglefinus (Linnaeus, 1758)
gadus aeglifinus
melanogrammus aeglefinus
haddock as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:469
FAO ASFIS:HKR
ITIS:164730
LANGUAL:B1442
http://eol.org/pages/210307
Urophycis chuss
Urophycis chuss (Walbaum, 1792)
urophycis chuss
red hake as food source
Broccoli is a plant in the cabbage family, whose large flower head is used as a vegetable. The word broccoli, from the Italian plural of broccolo, refers to "the flowering top of a cabbage". Broccoli is usually boiled or steamed, but may be eaten raw and has become popular as a raw vegetable in hors d'oeuvre trays.
Broccoli is classified in the *Italica* cultivar group of the species *Brassica oleracea*. Broccoli has large flower heads, usually green in color, arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. The mass of flower heads is surrounded by leaves. Broccoli most closely resembles cauliflower, which is a different cultivar group of the same species.
WIKIPEDIA:Broccoli
http://langual.org
DPNL 2003:8104
GRIN:105447
ITIS:530957
LANGUAL:B1443
MANSFELD:37506
PLANTS:BROLB
http://eol.org/pages/4219
Brassica oleracea L. var. botrytis L.
Brassica oleracea L. var. italica Plenck
Brassica oleracea var. botrytis L.
brassica oleracea l. convar. botrytis var. italica
brassica oleracea var. botrytis
brassica oleracea var. italica
broccoli plant as food source
http://langual.org
GRIN:3595
LANGUAL:B1444
MANSFELD:1048
NETTOX:
Anthriscus cerefolium (L.) Hoffm.
anthriscus cerefolium
chervil plant as food source
http://langual.org
LANGUAL:B1446
cichorium endivia
escarole plant as food source
http://langual.org
LANGUAL:B1447
http://eol.org/pages/40060
diospyros spp.
persimmon plant as food source
http://langual.org
DPNL 2003:13225
GRIN:35092
ITIS:42108
LANGUAL:B1448
MANSFELD:35798
PLANTS:SOBI2
http://eol.org/pages/1115166
Sorghum bicolor (L.) Moench
gooseneck sorgho
kaffir
kafir
milo
sorghum bicolor
sorghum plant as food source
http://langual.org
GRIN:24078
LANGUAL:B1449
MANSFELD:16122
NETTOX:
Mentha x piperita L.
mentha piperita
mentha x piperita
peppermint plant as food source
http://langual.org
LANGUAL:B1450
http://eol.org/pages/7622
didelphidae
opossum as food source
Macadamia is a genus of nine species of flowering plants in the family *Proteaceae*, with a disjunct distribution native to eastern Australia (seven species), New Caledonia (one species *M. neurophylla*) and Sulawesi in Indonesia (one species, *M. hildebrandii*). The fruit is a very hard woody globose follicle with a pointed apex, containing one or two seeds.
WIKIPEDIA:Macadamia
http://langual.org
LANGUAL:B1451
http://eol.org/pages/61654
macadamia nut
macadamia spp.
LanguaL curation note: When indexing the macadamia fruit (seed) index both *COCONUT PALM [B1130]* and *FRUIT [C0167]* (or its more precise narrower terms).
macadamia plant as food source
http://langual.org
DPNL 2003:10065
GRIN:17711
ITIS:26716
LANGUAL:B1452
MANSFELD:27017
PLANTS:GLMA4
http://eol.org/pages/641527
Glycine max (L.) Merr.
glycine max
soybean plant as food source
http://langual.org
GRIN:20732
ITIS:19250
LANGUAL:B1453
PLANTS:JUCI
http://eol.org/pages/596229
Juglans cinerea L.
juglans cinerea
noix juglans cinerea
LanguaL curation note: When indexing the butternut fruit (drupe, seed) index both *BUTTERNUT [B1453]* and *FRUIT [C0167]* (or its more precise narrower terms).
butternut plant as food source
http://langual.org
ITIS:42269
LANGUAL:B1454
http://eol.org/pages/1115259
Zea mays L.
popping corn
zea mays var. praecox
popcorn plant as food source
http://langual.org
LANGUAL:B1455
http://eol.org/pages/57691
garden snails
helix spp.
snails, garden
snails, land
land snail as food source
http://langual.org
DPNL 2003:9052
GRIN:12606
ITIS:22373
LANGUAL:B1456
PLANTS:CUPE
http://eol.org/pages/584410
Cucurbita pepo L.
cucurbita pepo
field pumpkin
pumpkin plant as food source
http://langual.org
ITIS:176086
LANGUAL:B1457
http://eol.org/pages/1049263
Gallus gallus (Linnaeus, 1758)
gallus domesticus
gallus gallus domesticus
chicken as food source
http://langual.org
GRIN:101312
LANGUAL:B1458
MANSFELD:5937
NETTOX:
Solanum melongena L.
aubergine
solanum melongena
eggplant plant as food source
http://langual.org
GRIN:12265
LANGUAL:B1459
MANSFELD:14971
NETTOX:
Crocus sativus L.
crocus sativus
saffron plant as food source
http://langual.org
LANGUAL:B1460
http://eol.org/pages/7591
Phasianus Linnaeus, 1758
phasianus spp.
pheasant as food source
http://langual.org
LANGUAL:B1461
http://eol.org/pages/18666
procyon spp.
raccoon as food source
The zucchini or courgette is a summer squash which can reach nearly a meter in length, but which is usually harvested at half that size or less. Along with certain other squashes, it belongs to the species Cucurbita pepo. Zucchini can be dark or light green. A related hybrid, the golden zucchini, is a deep yellow or orange color.
WIKIPEDIA:Zucchini
http://langual.org
DPNL 2003:9052
GRIN:12606
ITIS:22373
LANGUAL:B1462
PLANTS:CUPE
http://eol.org/pages/584410
Cucurbita pepo L.
courgette
cucurbita pepo
cucurbita pepo var. melopepo cv. zucchini
zucchini plant as food source
The Brazil nut (Bertholletia excelsa) is a South American tree in the family Lecythidaceae, and also the name of the tree's commercially harvested edible seed. While cooks classify the Brazil nut as a nut, botanists consider it to be a seed and not a nut, because in nuts the shell splits in half with the meat separate from the shell.
WIKIPEDIA:Bertholletia_excelsa
http://langual.org
DPNL 2003:8003
GRIN:7022
ITIS:21989
LANGUAL:B1463
MANSFELD:14900
PLANTS:BEEX2
http://eol.org/pages/321258
Bertholletia excelsa Bonpl.
Bertholletia excelsa Humb. & Bonpl.
bertholletia excelsa
brazilnut
cream nut
para nut
LanguaL curation note: When indexing the fruit of the brazil nut (seed) index both *BRAZIL NUT [B1463]* and *FRUIT [C0167]* (or its more precise narrower terms).
brazil nut plant as food source
http://langual.org
GRIN:19801
LANGUAL:B1464
MANSFELD:15224
NETTOX:
Illicium verum J.D. Hook
illicium verum
star anise plant as food source
http://langual.org
LANGUAL:B1465
acipenser spp.
scaphirhynchus spp.
sturgeon as food source
http://langual.org
DPNL 2003:9112
GRIN:12839
LANGUAL:B1466
MANSFELD:31795
PLANTS:CYCA
PLANTS:CYSC2
http://eol.org/pages/4206
Cynara cardunculus L.
Cynara scolymus L.
cynara cardunculus
cynara scolymus
artichoke plant as food source
http://langual.org
GRIN:70440
ITIS:28691
LANGUAL:B1468
PLANTS:MEBI
http://eol.org/pages/582291
Melicoccus bijugatus Jacq.
genip (melicoccus)
honeyberry
mamoncillo
melicoccus bijugatus
spanish lime plant as food source
http://langual.org
GRIN:4282
LANGUAL:B1469
MANSFELD:32343
NETTOX:
Artemisia dracunculus L.
tarragon plant as food source
http://langual.org
DPNL 2003:11773
GRIN:27393
ITIS:18154
LANGUAL:B1470
MANSFELD:15043
PLANTS:PEAM3
http://eol.org/pages/596888
Persea americana Mill.
Persea americana P. Mill.
abogado
aguacate
palta
persea americana
persea gratissima
avocado plant as food source
The European cantaloupe is lightly ribbed, with a gray-green skin that looks quite different from that of the North American cantaloupe.
WIKIPEDIA:Cantaloupe
http://langual.org
DPNL 2003:9041
GRIN:12566
ITIS:22362
LANGUAL:B1471
MANSFELD:3670
PLANTS:CUME
http://eol.org/pages/584424
Cucumis melo L.
Cucumis melo L. ssp. melo Cantaloupe Group
Cucumis melo L. subsp. melo var. cantalupensis Naudin
Cucumis melo L. var. cantalupensis Naudin
cucumis melo
european cantaloupe plant as food source
http://langual.org
DPNL 2003:8668
GRIN:70183
ITIS:501529
LANGUAL:B1472
MANSFELD:15093
PLANTS:CIVE2
http://eol.org/pages/490672
Cinnamomum verum J. Presl
Cinnamomum verum J.Presl
cassia
cinnamomum verum
cinnamomum zeylanicum
cinnamon plant as food source
The tangelo, Citrus Ă— tangelo, is also widely known as the honeybell. Tangelo is a citrus fruit that is a hybrid of a tangerine and either a pomelo or a grapefruit.
WIKIPEDIA:Tangelo
http://langual.org
DPNL 2003:8707
GRIN:102894
ITIS:506398
LANGUAL:B1473
PLANTS:CITA
http://eol.org/pages/483520
Citrus X tangelo J. Ingram & H. Moore
Citrus x tangelo J. W. Ingram & H. E. Moore
Citrus x tangelo J.W.Ingram & H.E.Moore
Citrus Ă—tangelo J.W. Ingram & H.E. Moore
citrus tangelo
citrus x tangelo
tangelo plant as food source
http://langual.org
LANGUAL:B1474
comello plant as food source
http://langual.org
LANGUAL:B1475
http://eol.org/pages/26259
trachinotus spp.
pompano as food source
http://langual.org
LANGUAL:B1476
http://eol.org/pages/39511
bubalus
buffalo as food source
http://langual.org
DPNL 2003:7540
GRIN:3503
ITIS:18100
LANGUAL:B1477
MANSFELD:28762
PLANTS:ANSQ
http://eol.org/pages/1054831
Annona squamosa L.
annona squamosa
seet sop
sugar apple
sweetsop plant as food source
Scallions - also known as green onions, spring onions, salad onions, green shallots, onion sticks, long onions, baby onions, precious onions, yard onions, gibbons, or syboes - are the edible plants of various *Allium* species, all of which are "onion-like", having hollow green leaves and lacking a fully developed root bulb.
The Welsh onion (*Allium fistulosum*) does not form bulbs even when mature, and is grown in the West almost exclusively as a scallion or salad onion, although in Asia this species is of primary importance and used both fresh and in cooking. "Scallion" is also used for young plants of the common onion (*Allium cepa* var. *cepa*) and shallot (*Allium cepa* var. *aggregatum*, formerly *Allium ascalonicum*), harvested before bulbs form, or sometimes when slight bulbing has occurred. Most of the cultivars grown in the West primarily as salad onions or scallions belong to *Allium cepa* var. *cepa*. Other species sometimes used as scallions include *Allium Ă—proliferum* and *Allium Ă—wakegi*.
WIKIPEDIA:Scallion
http://langual.org
LANGUAL:B1478
http://eol.org/pages/17858
green onion
spring onion
scallion plant as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:252
FAO ASFIS:TRS
ITIS:161997
LANGUAL:B1479
http://eol.org/pages/206777
Salmo trutta
Salmo trutta Berg 1908
Salmo trutta Linnaeus, 1758
salmo trutta
salmo trutta trutta
sea trout
trout, brown
trutta marina
brown trout as food source
http://langual.org
DPNL 2003:7538
GRIN:3492
ITIS:18098
LANGUAL:B1480
MANSFELD:28746
PLANTS:ANMU2
http://eol.org/pages/1054863
Annona muricata L.
annona
annona muricata
guamabana
prickly custard apple
soursop plant as food source
Antelope is a term referring to many even-toed ungulate species found all over the world in places such as Africa, Asia, and North America. The term refers to a "miscellaneous" group within the family encompassing the old-world species which are not cattle, sheep, buffalo, bison, or goats.
WIKIPEDIA:Antelope
http://langual.org
LANGUAL:B1481
hippotragus spp.
neotragus spp.
tetracerus spp.
antelope as food source
http://langual.org
GRIN:9163
ITIS:501290
LANGUAL:B1482
PLANTS:CAMA37
http://eol.org/pages/488417
Carissa macrocarpa (Eckl.) A. DC.
Carissa macrocarpa (Ecklon) A. DC.
carissa macrocarpa
natal plum plant as food source
http://langual.org
GRIN:406685
LANGUAL:B1483
MANSFELD:1805
NETTOX:
Pastinaca sativa L.
parsnip plant as food source
http://langual.org
DPNL 2003:7482
GRIN:3074
ITIS:42335
LANGUAL:B1484
MANSFELD:25228
PLANTS:ANCO30
http://eol.org/pages/1126520
Ananas comosus (L.) Merr.
ananas comosus
piña
pineapple plant as food source
http://langual.org
LANGUAL:B1485
sugar palm plant as food source
http://langual.org
GRIN:311566
LANGUAL:B1486
pisum sativum var. arvense
field pea plant as food source
Sweet pea (*Lathyrus odoratus*) is a flowering plant in the genus *Lathyrus* in the family *Fabaceae* (legumes), native to the eastern Mediterranean. Unlike the edible pea, there is evidence that seeds of members of the genus *Lathyrus* are toxic if ingested in quantity. A related species, *Lathyrus sativus*, is grown for human consumption but when it forms a major part of the diet it causes symptoms of toxicity called lathyrism.
WIKIPEDIA:Lathyrus_odoratus
http://langual.org
DPNL 2003:10712
GRIN:21596
ITIS:25864
LANGUAL:B1487
PLANTS:LAOD
http://eol.org/pages/703179
Lathyrus odoratus L.
lathyrus odoratus
pea, sweet
sweet pea plant as food source
http://langual.org
GRIN:23225
ITIS:25257
LANGUAL:B1488
PLANTS:MACO5
http://eol.org/pages/8097
Malus coronaria (L.) Mill.
Malus coronaria (L.) P. Mill.
malus coronaria
sweet crabapple plant as food source
http://langual.org
LANGUAL:B1489
http://eol.org/pages/2249
pecten aequiscleatus
pectinidae
scallop as food source
http://langual.org
GRIN:104958
ITIS:24921
LANGUAL:B1490
PLANTS:RUFL
http://eol.org/pages/246464
Rubus flagellaris Willd.
rubus flagellaris
american dewberry plant
Blueberries are flowering plants of the genus *Vaccinium* (a genus which also includes cranberries and bilberries) with dark-blue berries and are perennial. Species in the section Cyanococcus are the most common fruits sold as "blueberries" and are native to North America (they were not introduced into Europe until the 1930s).
WIKIPEDIA:Blueberry
http://langual.org
LANGUAL:B1491
http://eol.org/pages/4267
Vaccinium L.
vaccinium spp. cyanococcus group
blueberry plant
http://langual.org
DPNL 2003:11319
GRIN:25072
ITIS:22993
LANGUAL:B1492
MANSFELD:23589
PLANTS:NAOF
http://eol.org/pages/4219
Nasturtium officinale R.Br.
Nasturtium officinale W. T. Aiton
Nasturtium officinale W.T. Aiton
Rorippa nasturtium-aquaticum (L.) Hayek
nasturtium officinale
rorippa nasturtium-aquaticum
watercress plant as food source
http://langual.org
LANGUAL:B1493
sassafras albidum
sassafras plant as food source
The raspberry is the edible fruit of a number of species of the genus *Rubus*. The name originally refers in particular to the European species Rubus idaeus, and is still used for that species as its standard English name in its native area. Other species, mostly closely related in the same subgenus Idaeobatus, also called raspberries subsequently include:
* Rubus strigosus (American Raspberry) (syn. R. idaeus var. strigosus)
* Rubus arcticus (Arctic Raspberry)
* Rubus crataegifolius (Korean Raspberry)
* Rubus occidentalis (Black Raspberry)
* Rubus odoratus (Flowering Raspberry)
* Rubus phoenicolasius (Wine Raspberry)
* Rubus leucodermis (Whitebark or Western Raspberry, native: Blue Raspberry)
WIKIPEDIA:Raspberry
http://langual.org
LANGUAL:B1494
PLANTS:RUBUS
http://eol.org/pages/8097
Rubus L.
raspberry plant
http://langual.org
GRIN:32207
LANGUAL:B1495
MANSFELD:15692
NETTOX:
Rosmarinus officinalis L.
rosmarinus officinalis
rosemary plant as food source
http://langual.org
LANGUAL:B1496
http://eol.org/pages/24209
epinephelus spp.
grouper as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:1298
FAO ASFIS:CRQ
ITIS:621745
ITIS:98428
LANGUAL:B1497
http://eol.org/pages/1025204
Chionoecetes opilio
Chionoecetes opilio (Fabricius, 1788)
Chionoecetes opilio (J. C. Fabricius, 1788)
Chionoecetes opilio opilio (O. Fabricius, 1788)
chionoecetes opilio
queen crab
snow crab as food source
http://langual.org
FAO ASFIS:KCA
LANGUAL:B1498
Lithodes ferox Filhol 1885
lithodes ferox
king crab as food source
*Xanthosoma sagittifolium*, the arrowleaf elephant ear or arrowleaf elephant's ear, is a species of tropical flowering plant in the genus *Xanthosoma*, which produces an edible, starchy tuber.
WIKIPEDIA:Xanthosoma_sagittifolium
http://langual.org
DPNL 2003:13955
GRIN:42090
ITIS:42586
LANGUAL:B1499
PLANTS:XASA2
http://eol.org/pages/1127738
Xanthosoma sagittifolium (L.) Schott
arum sagittifolium
malanga
ocumo
tanier
tannia
tanyah
xanthosoma
xanthosoma sagittifolia
xanthosoma sagittifolium
yautia
arrowleaf elephant ear plant
http://langual.org
LANGUAL:B1500
http://eol.org/pages/7685
cervidae
deer family as food source
http://langual.org
LANGUAL:B1501
http://eol.org/pages/72690
morus spp.
mulberry plant
UGLI is the trademark of Cabel Hall Citrus Limited and under which they sell their Jamaican tangelo, a citrus fruit created by hybridizing a grapefruit (or pomelo), an orange and a tangerine. Its species is Citrus reticulata Ă— Citrus paradisi.
WIKIPEDIA:Ugli
http://langual.org
LANGUAL:B1502
http://eol.org/pages/4414
citrus reticulata Ă— citrus paradisi
ugli fruit as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:260
FAO ASFIS:LAT
ITIS:162002
LANGUAL:B1503
http://eol.org/pages/205277
Salvelinus namaycush
Salvelinus namaycush (Walbaum in Artedi, 1792)
Salvelinus namaycush (Walbaum, 1792)
cristivomer namaycush
salvelinus namaycush
lake trout as food source
http://langual.org
DPNL 2003:7742
GRIN:4319
ITIS:184181
LANGUAL:B1504
PLANTS:ARAL7
http://eol.org/pages/594952
Artocarpus altilis (Parkinson) Fosberg
artocarpus altilis
artocarpus incisa
breadfruit plant as food source
http://langual.org
LANGUAL:B1505
homarus spp.
panulirus spp.
lobster as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:996
FAO ASFIS:ALB
FDA RFE 2010:89
ITIS:172419
LANGUAL:B1506
http://eol.org/pages/205933
Thunnus alalunga
Thunnus alalunga (Bonnaterre, 1788)
thunnus alalunga
thunnus germo
albacore as food source
http://langual.org
DPNL 2003:8706
GRIN:10772
ITIS:28887
LANGUAL:B1507
MANSFELD:7654
PLANTS:CIPA3
http://eol.org/pages/582202
Citrus X paradisi Macfad. (pro sp.)
Citrus paradisi Macfad.
Citrus x paradisi Macfad.
Citrus Ă—paradisi Macfad. (pro sp.)
citrus paradisi
citrus x paradisi
grapefruit plant as food source
http://langual.org
DPNL 2003:13738
GRIN:41030
ITIS:23599
LANGUAL:B1508
MANSFELD:18280
PLANTS:VAMA
http://eol.org/pages/583674
Vaccinium macrocarpon Ait.
Vaccinium macrocarpon Aiton
large cranberry
oxycoccus macrocarpos
vaccinium macrocarpon
american cranberry plant
http://langual.org
ITIS:180701
LANGUAL:B1509
MSW3:14200328
http://eol.org/pages/328653
Rangifer tarandus (Linnaeus, 1758)
Rangifer tarandus Linnaeus, 1758
caribou
rangifer tarandus
reindeer as food source
http://langual.org
ITIS:168888
LANGUAL:B1510
http://eol.org/pages/596447
Lutjanus Bloch, 1790
Lutjanus lutjanus Bloch, 1790
common snapper
lutjanus spp.
snapper as food source
http://langual.org
2010 FDA Seafood List:
FAO ASFIS:MIP
FDA RFE 2010:38
ITIS:172887
LANGUAL:B1511
http://eol.org/pages/223477
Microstomus pacificus
Microstomus pacificus (Lockington 1879)
Microstomus pacificus (Lockington, 1879)
microstomus pacificus
sole, dover
dover sole as food source
http://langual.org
2010 FDA Seafood List:
FAO ASFIS:BLU
ITIS:168559
LANGUAL:B1512
http://eol.org/pages/205264
Pomatomus saltatrix
Pomatomus saltatrix (Linnaeus, 1766)
pomatomus saltatrix
bluefish as food source
http://langual.org
LANGUAL:B1513
daikon
raphanus sativus longipinnatus
chinese radish plant as food source
http://langual.org
LANGUAL:B1514
http://eol.org/pages/2322
octopodidae
polypus
octopus as food source
http://langual.org
LANGUAL:B1515
http://eol.org/pages/37668
papaver
poppies
poppy plant as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:976
FAO ASFIS:KGM
ITIS:172435
LANGUAL:B1516
http://eol.org/pages/205100
Scomberomorus cavalla
Scomberomorus cavalla (Cuvier, 1829)
scomberomorus cavalla
king mackerel as food source
http://langual.org
GRIN:19415
LANGUAL:B1517
MANSFELD:22995
NETTOX:
Humulus lupulus L.
humulus
hops plant as food source
http://langual.org
LANGUAL:B1518
http://eol.org/pages/5310
istiophoridae
billfish family as food source
http://langual.org
LANGUAL:B1519
http://eol.org/pages/28124
anarhichas spp.
wolffish as food source
http://langual.org
LANGUAL:B1520
http://eol.org/pages/25099
caulolatilus spp.
tilefish as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:1006
FAO ASFIS:SFA
ITIS:172488
LANGUAL:B1521
http://eol.org/pages/228441
Istiophorus platypterus
Istiophorus platypterus (Shaw & Nodder, 1792)
Istiophorus platypterus (Shaw and Nodder, 1792)
Istiophorus platypterus (Shaw in Shaw and Nodder, 1792)
istiophorus platypterus
sailfish as food source
http://langual.org
GRIN:104692
GRIN:30569
ITIS:25296
LANGUAL:B1523
MANSFELD:8735
PLANTS:PYPY2
http://eol.org/pages/631563
Pyrus pyrifolia (Burm. f.) Nakai
Pyrus pyrifolia (Burm. fil.) Nakai
Pyrus pyrifolia (Burm.) Nakai
Pyrus pyrifolia var. culta (Makino) Nakai
asian pear
chinese pear
japanese pear
nashi
nashi pear
oriental pear
pyrus pyrifolia
sand pear plant as food source
http://langual.org
LANGUAL:B1524
http://eol.org/pages/5206
serranidae
sea bass family as food source
http://langual.org
ITIS:180318
LANGUAL:B1527
MSW3:13000330
http://eol.org/pages/313678
Ondatra zibethicus (Linnaeus, 1766)
Ondatra zibethicus Linnaeus, 1766
ondatra zibethicus
muskrat as food source
http://langual.org
LANGUAL:B1528
edible currant plant as food source
http://langual.org
DPNL 2003:12261
GRIN:29841
ITIS:24769
LANGUAL:B1529
MANSFELD:9372
PLANTS:PRAR3
http://eol.org/pages/301091
Prunus armeniaca L.
prunus armeniaca
LanguaL curation note: When indexing the apricot fruit (drupe), index both *APRICOT [B1529]* and *FRUIT [C0167]* (or its more precise narrower terms).
apricot plant as food source
http://langual.org
ITIS:500284
LANGUAL:B1530
PLANTS:FORTU
http://eol.org/pages/4414
Fortunella Swingle
fortunella spp.
kumquat plant as food source
http://langual.org
LANGUAL:B1531
capsicum annum
spanish paprika pepper
pimiento pepper plant as food source
http://langual.org
LANGUAL:B1532
http://eol.org/pages/23978
hippoglossus spp.
reinhardtius spp.
halibut as food source
http://langual.org
DPNL 2003:8881
GRIN:11643
ITIS:501642
LANGUAL:B1533
MANSFELD:21811
PLANTS:COAV80
http://eol.org/pages/1147599
Corylus avellana L.
corylus avellana
corylus maxima
filbert
filbert nut
hazel
hazelnut
LanguaL curation note: When indexing the hazel fruit (nut) index both *EUROPEAN FILBERT [B1533]* and *FRUIT [C0167]* (or its more precise narrower terms).
european filbert plant as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:651
FAO ASFIS:YTC
FDA RFE 2010:81
ITIS:168695
LANGUAL:B1534
http://eol.org/pages/206800
Seriola lalandei
Seriola lalandi
Seriola lalandi Valenciennes 1833
Seriola lalandi Valenciennes in Cuvier and Valenciennes, 1833
Seriola lalandi Valenciennes, 1833
great amberjack
seriola lalandei
yellowtail amberjack
yellowtail jack
yellowtail as food source
http://langual.org
LANGUAL:B1535
agave plant as food source
The coconut palm, Cocos nucifera, is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos. The term coconut can refer to the entire coconut palm, the seed, or the fruit, which is not a botanical nut, but a drupe. The spelling cocoanut is an old-fashioned form of the word.
WIKIPEDIA:Cocos_nucifera
http://langual.org
DPNL 2003:8763
GRIN:11043
ITIS:42451
LANGUAL:B1536
MANSFELD:10983
PLANTS:CONU
http://eol.org/pages/1091712
Cocos nucifera L.
coconut
cocos nucifera
LanguaL curation note: When indexing the coconut palm fruit (drupe, seed) index both *COCONUT PALM [B1130]* and *FRUIT [C0167]* (or its more precise narrower terms).
coconut palm plant as food source
http://langual.org
ITIS:180699
LANGUAL:B1537
MSW3:14200278
http://eol.org/pages/328652
Odocoileus virginianus (Zimmermann, 1780)
Odocoileus virginianus Zimmermann, 1780
odocoileus virginianus
white-tailed deer as food source
http://langual.org
DPNL 2003:7310
GRIN:101652
ITIS:42720
LANGUAL:B1538
MANSFELD:110
http://eol.org/pages/1084354
Allium cepa L.
Allium cepa L. var. aggregatum G. Don
Allium cepa L. var. aggregatum G.Don
allium cepa var. aggregatum
shallot plant as food source
In botany, a drupe is a fruit in which an outer fleshy part (exocarp, or skin; and mesocarp, or flesh) surrounds a shell (the pit, stone or pyrene) of hardened endocarp with a seed inside.
WIKIPEDIA:Drupe
http://langual.org
LANGUAL:B1539
drupe
pit fruit
stone fruit as food source
http://langual.org
LANGUAL:B1540
http://eol.org/pages/24821
sphyraena spp.
barracuda as food source
http://langual.org
GRIN:25913
LANGUAL:B1542
MANSFELD:16258
NETTOX:
Origanum vulgare L.
european oregano
marjoram, wild
oregano, common
oregano, european
origanum
origanum vulgare
wild marjoram
oregano plant as food source
Beech (Fagus) is a genus of ten species of deciduous trees in the family Fagaceae, native to temperate Europe, Asia and North America. The fruit of the beech tree is known as beechnuts or mast and is found in small burrs that drop from the tree in autumn. It is small, roughly triangular and edible, with a bitter, astringent taste.
WIKIPEDIA:Beech
http://langual.org
LANGUAL:B1543
beech nut
fagus spp.
LanguaL curation note: When indexing beech nut index both *BEECH [B1543]* and *FRUIT [C0167]* (or its more precise narrower terms).
beech plant as food source
http://langual.org
LANGUAL:B1544
http://eol.org/pages/107742
castanea spp.
LanguaL curation note: When indexing the chestnut fruit (nut) index both *CHESTNUT [B1544]* and *FRUIT [C0167]* (or its more precise narrower terms).
chestnut plant as food source
http://langual.org
DPNL 2003:7743
GRIN:70095
ITIS:184183
LANGUAL:B1545
MANSFELD:12606
PLANTS:ARHE2
http://eol.org/pages/596411
Artocarpus heterophyllus Lam.
artocarpus heterophyllus
artocarpus integrifolius
jack
jakfruit
langka
jackfruit plant as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:955
FAO ASFIS:KAW
FDA RFE 2010:16
ITIS:172403
LANGUAL:B1546
http://eol.org/pages/223063
Euthynnus affinis
Euthynnus affinis (Cantor, 1849)
euthynnus affinis
euthynnus yaito
kawakawa as food source
http://langual.org
DPNL 2003:10207
GRIN:27923
ITIS:36616
LANGUAL:B1547
MANSFELD:32888
PLANTS:HEAN3
http://eol.org/pages/468106
Helianthus annuus L.
giant greystripe
helianthus annuus
sunflower plant as food source
http://langual.org
DPNL 2003:8398
GRIN:9243
ITIS:501305
LANGUAL:B1548
PLANTS:CATI
http://eol.org/pages/488433
Carthamus tinctorius L.
carthamus tinctorius
false saffron
safflower plant as food source
http://langual.org
GRIN:9245
LANGUAL:B1549
MANSFELD:1333
NETTOX:
Carum carvi L.
carum carvi
cumin des pres
kummel
caraway plant as food source
http://langual.org
LANGUAL:B1550
Petroselinum J. Hill
petroselinum spp.
parsley plant as food source
http://langual.org
GRIN:36817
LANGUAL:B1551
MANSFELD:32164
NETTOX:
Tragopogon porrifolius L.
oyster plant
tragopogon porrifolius
salsify plant as food source
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant usually with bright blue flowers, rarely white or pink. Various varieties are cultivated for salad leaves, chicons (blanched buds), or for roots (var. sativum), which are baked, ground, and used as a coffee substitute and additive. It is also grown as a forage crop for livestock. It lives as a wild plant on roadsides in its native Europe, and in North America and Australia, where it has become naturalized.
"Chicory" is also the common name in the United States for curly endive (Cichorium endivia); these two closely related species are often confused.
WIKIPEDIA:Chicory
http://langual.org
DPNL 2003:8653
GRIN:10543
ITIS:36763
LANGUAL:B1552
MANSFELD:31967
PLANTS:CIIN
http://eol.org/pages/467862
Cichorium intybus L.
belgian endive
cichorium intybus
monk's beard
witloof chicory
chicory plant as food source
Trees in the genus Carya are commonly known as hickory, derived from the Powhatan language of Virginia.Hickory nuts (Carya) and walnuts (Juglans) in the Juglandaceae family grow within an outer husk; these fruits are technically drupes or drupaceous nuts, and thus not true botanical nuts. "Tryma" is a specialized term for such nut-like drupes.
WIKIPEDIA:Hickory
http://langual.org
LANGUAL:B1553
http://eol.org/pages/38128
carya spp.
LanguaL curation note: When indexing the hickory fruit (tryma/drupaceous nut) index both *HICKORY [B1553]* and *FRUIT [C0167]* (or its more precise narrower terms).
hickory plant as food source
http://langual.org
CEC 1993:212
FAO ASFIS:ANA
ITIS:551338
LANGUAL:B1554
http://eol.org/pages/207205
Engraulis anchoita Hubbs & Marini, 1935
Engraulis anchoita Hubbs and Marini in Marini, 1935
Engraulis anchoita Hubbs and Marini, 1935
anchoa engraulis
engraulis anchoita
argentine anchovy as food source
http://langual.org
GRIN:312013
LANGUAL:B1555
MANSFELD:27559
NETTOX:
Phaseolus vulgaris L. ssp. vulgaris
phaseolus vulgaris plant as food source
http://langual.org
LANGUAL:B1556
cinnamomum burmannii
cassia, batavia (plant) as food source
http://langual.org
LANGUAL:B1557
http://eol.org/pages/24007
freshwater perch
perca spp.
perch, freshwater
yellow perch as food source
http://langual.org
LANGUAL:B1558
pilchard
sardina
sardinops
sardine as food source
http://langual.org
DPNL 2003:11277
GRIN:24706
ITIS:42390
LANGUAL:B1559
MANSFELD:12410
PLANTS:MUAC
http://eol.org/pages/1116073
Musa acuminata Colla
chinese banana
ladyfinger banana
musa acuminata, var. dwarf cavendish
musa cavendishii
musa chinensis
musa nana
dwarf banana plant as food source
http://langual.org
LANGUAL:B1560
pea bean
phaseolus vulgaris
navy or pea bean plant as food source
http://langual.org
DPNL 2003:9520
GRIN:15184
ITIS:506498
LANGUAL:B1561
PLANTS:ENVE2
http://eol.org/pages/1119982
Ensete ventricosum (Welw.) Cheeseman
Ensete ventricosum (Welw.) Cheesman
abyssinian banana
ensete
ensete ventricosum
false banana
red-skinned banana
red banana plant as food source
http://langual.org
LANGUAL:B1562
large lima bean
lima bean, large
fordhook lima bean plant as food source
http://langual.org
LANGUAL:B1563
Aves
aves
fowl
game birds
poultry or game bird as food source
http://langual.org
LANGUAL:B1565
http://eol.org/pages/2777741
cisco or whitefish
coregoninae
whitefish or cisco as food source
http://langual.org
LANGUAL:B1566
leafy vegetable as food source
http://langual.org
LANGUAL:B1567
beans, species/variety unknown
marrow bean
bean (vegetable) as food source
Latundan bananas (also called Tundan, Silk bananas, Pisang raja sereh, Manzana bananas or Apple bananas), are triploid hybrid banana cultivars from the Philippines. It is one of the most common banana cultivars in the Philippines, along with the Lacatan and Saba bananas.
WIKIPEDIA:Apple_Banana
http://langual.org
LANGUAL:B1568
apple banana plant as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:972
FAO ASFIS:MAS
FDA RFE 2010:61
ITIS:172412
LANGUAL:B1570
http://eol.org/pages/206784
Scomber japonicus
Scomber japonicus Houttuyn, 1782
pacific mackerel
scomber japonicus
chub mackerel as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:982
FAO ASFIS:SSM
ITIS:172436
LANGUAL:B1571
http://eol.org/pages/2804347
Scomberomorus maculatus
Scomberomorus maculatus (Mitchill, 1815)
scomberomorus maculatus
seer
atlantic spanish mackerel as food source
http://langual.org
GRIN:70182
LANGUAL:B1572
MANSFELD:15074
NETTOX:
Cinnamomum aromaticum Nees
cassia, chinese
cinnamomum cassia
cinnamon, chinese (plant) as food source
http://langual.org
LANGUAL:B1573
http://eol.org/pages/8268
atheriniformes
fish, atheriniform as food source
http://langual.org
LANGUAL:B1574
http://eol.org/pages/8280
anguilliformes
fish, anguilliform as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:167
FAO ASFIS:HEP
ITIS:551209
LANGUAL:B1575
http://eol.org/pages/1156440
Clupea pallasi Valenciennes, 1847
Clupea pallasii
Clupea pallasii Valenciennes 1847
Clupea pallasii Valenciennes in Cuvier and Valenciennes, 1847
clupea harengus pallasi
clupea pallasi
clupea pallasii
pacific herring as food source
http://langual.org
ITIS:180137
LANGUAL:B1576
http://eol.org/pages/327979
Marmota monax (Linnaeus, 1758)
groundhog
marmota monax
woodchuck as food source
http://langual.org
LANGUAL:B1577
field corn, white (plant) as food source
The Santa Claus melon, sometimes known as Christmas melon or Piel de Sapo, is a variety of melon that grows to approximately 1 foot in length and is oblong in shape. It has a thick outer green-striped rind with a pale green inner pulp that provides a mild melon flavor, that can be as sweet as honeydew melons, if not more so.
WIKIPEDIA:Santa_claus_melon
http://langual.org
LANGUAL:B1578
melon, santa claus
santa claus melon plant as food source
http://langual.org
LANGUAL:B1579
vegetable-producing plant as food source
http://langual.org
LANGUAL:B1580
field corn, yellow (plant) as food source
http://langual.org
LANGUAL:B1581
http://eol.org/pages/5184
perciformes
fish, perciform as food source
http://langual.org
GRIN:12571
LANGUAL:B1582
Cucumis melo L. subsp. melo var. inodorus H. Jacq.
honeydew melon plant as food source
http://langual.org
LANGUAL:B1583
http://eol.org/pages/34545
cervus spp.
deer as food source
http://langual.org
DPNL 2003:8417
GRIN:9445
LANGUAL:B1584
MANSFELD:17782
PLANTS:CASA27
http://eol.org/pages/4197
Castanea sativa Mill.
castanea sativa
LanguaL curation note: When indexing the chestnut fruit (nut) index both *EUROPEAN CHESTNUT [B1584]* and *FRUIT [C0167]* (or its more precise narrower terms).
european chestnut plant as food source
Cultivated peaches are divided into clingstones and freestones, depending on whether the flesh sticks to the stone or not; both can have either white or yellow flesh.
WIKIPEDIA:Peach
http://langual.org
DPNL 2003:12289
GRIN:30065
ITIS:24765
LANGUAL:B1585
MANSFELD:9402
PLANTS:PRPE3
PLANTS:PRPEP2
http://eol.org/pages/631649
Prunus persica (L.) Batsch
Prunus persica (L.) Batsch var. persica
peach, freestone (plant) as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:166
FAO ASFIS:HER
ITIS:161722
ITIS:161724
LANGUAL:B1586
http://eol.org/pages/847095
Clupea harengus
Clupea harengus Linnaeus, 1758
Clupea harengus harengus Linnaeus, 1758
atlantic sardine
clupea harengus
clupea harengus harengus
herring, atlantic
atlantic herring as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:251
FAO ASFIS:SAL
FDA RFE 2010:58
ITIS:161996
LANGUAL:B1587
http://eol.org/pages/206776
Salmo salar
Salmo salar Linnaeus, 1758
salmo salar
atlantic salmon as food source
http://langual.org
GRIN:41621
LANGUAL:B1588
MANSFELD:27363
NETTOX:
Vigna mungo (L.) Hepper
black lentil
mungo bean
phaseolus mungo
urad
urd
urdbean
black gram bean plant as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:1135
FAO ASFIS:GHL
ITIS:172930
LANGUAL:B1589
http://eol.org/pages/223542
Reinhardtius hippoglossoides
Reinhardtius hippoglossoides (Walbaum, 1792)
black halibut
greenland turbot
halibut, greenland
reinhardtius hippoglossoides
turbot, greenland
greenland halibut as food source
http://langual.org
LANGUAL:B1590
cassia, saigon
cinnamomum lourieri
cinnamon, saigon (plant) as food source
A small fowl of a breed developed by crossing white Plymouth Rock and Cornish strains, used especially as a roasting chicken.
http://langual.org
LANGUAL:B1591
rock cornish fowl as food source
http://langual.org
LANGUAL:B1592
fish, salmoniform as food source
Cultivated peaches are divided into clingstones and freestones, depending on whether the flesh sticks to the stone or not; both can have either white or yellow flesh.
WIKIPEDIA:Peach
http://langual.org
DPNL 2003:12289
GRIN:30065
ITIS:24765
LANGUAL:B1593
MANSFELD:9402
PLANTS:PRPE3
PLANTS:PRPEP2
http://eol.org/pages/631649
Prunus persica (L.) Batsch
Prunus persica (L.) Batsch var. persica
clingstone peach
peach, clingstone (plant) as food source
http://langual.org
LANGUAL:B1594
http://eol.org/pages/3194
cypriniformes
minnow
sucker
fish, cypriniform as food source
http://langual.org
LANGUAL:B1595
sweet corn, yellow
vegetable corn, yellow (plant) as food source
Pinus pinea has been cultivated extensively for at least 6,000 years for the edible pine nuts. These have been trade items since early historic times. This cultivation throughout the Mediterranean region for so long that it has naturalized and is often considered native beyond its natural range.
WIKIPEDIA:Stone_pine
http://langual.org
DPNL 2003:11981
GRIN:28527
ITIS:506604
LANGUAL:B1596
MANSFELD:10031
PLANTS:PIPI7
http://eol.org/pages/999491
Pinus pinea L.
italian stone pine
pignolia
pine nut
pino nut
pinon
pinon nut
pinus edulis
pinus pinea
umbrella pine
LanguaL curation note: When indexing the stone pine fruit (seed) index both *STONE PINE [B1596]* and *FRUIT [C0167]* (or its more precidese narrower terms).
stone pine plant as food source
http://langual.org
LANGUAL:B1597
sweet corn, white
vegetable corn, white (plant) as food source
http://langual.org
LANGUAL:B1598
http://eol.org/pages/5083
catfishes
silures
fish, siluriform as food source
In botany, a pome (after the Latin word for fruit: pomum) is a type of fruit produced by flowering plants in the subfamily Maloideae of the family Rosaceae.
WIKIPEDIA:Pome
http://langual.org
LANGUAL:B1599
maloideae
pome fruit
pome fruit plant as food source
http://langual.org
LANGUAL:B1601
http://eol.org/pages/3190
clupeiformes
fish, clupeiform as food source
http://langual.org
LANGUAL:B1603
white asparagus plant as food source
http://langual.org
LANGUAL:B1604
green asparagus plant as food source
http://langual.org
LANGUAL:B1606
corn, lima beans and tomatoes
lima bean, corn and tomatoes
lima bean, sweet corn and tomatoes
tomato, corn and lima beans
tomato, sweet corn and lima beans
vegetable corn, lima bean and tomato
triple succotash plant as food source
http://langual.org
LANGUAL:B1607
nut or edible seed producing plant as food source
A cherry tomato is a small variety of tomato that has been cultivated since at least the early 1800s and thought to have originated in Peru and Northern Chile. Cherry tomatoes range in size from a thumbtip up to the size of a golf ball, and can range from being spherical to slightly oblong in shape. The more oblong ones often share characteristics with plum tomatoes, and are known as grape tomatoes. The cherry tomato is regarded as a botanical variety of the cultivated berry, *Solanum lycopersicum* var. *cerasiforme*.
WIKIPEDIA:Cherry_tomato
http://langual.org
DPNL 2003:10985
GRIN:406486
ITIS:566309
LANGUAL:B1608
PLANTS:SOLYC
http://eol.org/pages/4437
Lycopersicon esculentum Mill.
Solanum lycopersicum L. var. cerasiforme (Dunal) Spooner, G.J. Anderson & R.K. Jansen
Solanum lycopersicum var. cerasiforme (Alef.) Fosberg
Solanum lycopersicum var. cerasiforme (Dunal) Spooner, J. Anderson & R.K. Jansen
cherry tomato
lycopersicon lycopersicum var. cerasiforme
midget tomato
miniature tomato plant as food source
http://langual.org
GRIN:25912
LANGUAL:B1609
MANSFELD:16210
NETTOX:
Origanum majorana L.
marjoram, sweet
origanum majorana
sweet marjoram plant as food source
http://langual.org
DPNL 2003:8107
GRIN:7675
ITIS:530959
LANGUAL:B1611
MANSFELD:23884
PLANTS:BROLG
http://eol.org/pages/4219
Brassica oleracea L. var. gemmifera DC.
Brassica oleracea L. var. gemmifera Zenker
Brassica oleracea var. gemmifera (DC.) Zenker
Brassica oleracea var. gemmifera DC.
brassica oleracea var. gemmifera
brussels sprout plant as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:240
FAO ASFIS:HUC
ITIS:162024
LANGUAL:B1612
http://eol.org/pages/204854
Hucho hucho
Hucho hucho (Linnaeus, 1758)
hucho hucho
danube salmon as food source
http://langual.org
LANGUAL:B1614
http://eol.org/pages/38372
vaccinium spp.
berry, vaccinium (plant) as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:716
FAO ASFIS:SWF
ITIS:169239
LANGUAL:B1615
http://eol.org/pages/357152
Cynoscion nebulosus
Cynoscion nebulosus (Cuvier 1830)
Cynoscion nebulosus (Cuvier in Cuvier and Valenciennes, 1830)
Cynoscion nebulosus (Cuvier, 1838)
cynoscion nebulosus
spotted seatrout as food source
http://langual.org
LANGUAL:B1616
ash gourd
benincasa ceriflora
benincasa hispida
chinese watermelon
dung gwa
kundur
tunka
wax gourd
white gourd
white pumpkin
zit kwa
chinese preserving melon plant as food source
http://langual.org
LANGUAL:B1617
popcorn, yellow (plant) as food source
http://langual.org
DPNL 2003:12672
GRIN:32401
ITIS:24854
LANGUAL:B1618
PLANTS:RUOC
http://eol.org/pages/244604
Rubus occidentalis L.
rubus occidentalis
black raspberry plant
http://langual.org
LANGUAL:B1620
http://eol.org/pages/39388
moschus spp.
musk deer as food source
http://langual.org
ITIS:180696
LANGUAL:B1621
MSW3:14200371
http://eol.org/pages/328650
Cervus nippon Temminck, 1838
cervus nippon
sika deer as food source
http://langual.org
ITIS:180698
LANGUAL:B1622
MSW3:14200267
http://eol.org/pages/328651
Odocoileus hemionus (Rafinesque, 1817)
Odocoileus hemionus Rafinesque, 1817
odocoileus hemionus
mule deer as food source
http://langual.org
DPNL 2003:8281
GRIN:8732
ITIS:506801
LANGUAL:B1623
MANSFELD:4999
PLANTS:CASI16
http://eol.org/pages/482447
Camellia sinensis (L.) Kuntze
Camellia sinensis (L.) O. Kuntze
camellia sinensis
camellia thea
thea sinensis
tea plant as food source
http://langual.org
LANGUAL:B1624
amphibia
amphibian as food source
http://langual.org
LANGUAL:B1625
reptilia
reptile as food source
http://langual.org
LANGUAL:B1626
http://eol.org/pages/7630
dasypodidae
armadillo as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:446
FAO ASFIS:FBU
ITIS:164725
LANGUAL:B1627
http://eol.org/pages/204768
Lota lota
Lota lota (Linnaeus, 1758)
lota lota
lota maculosa
burbot as food source
http://langual.org
DPNL 2003:9307
GRIN:14131
ITIS:506072
LANGUAL:B1628
PLANTS:DILO7
http://eol.org/pages/590822
Dimocarpus longan Lour.
dimocarpus longan
dragon eyes
euphorbia longan
lungan
nephelium longanum
longan plant as food source
http://langual.org
DPNL 2003:11357
GRIN:25188
ITIS:506073
LANGUAL:B1629
MANSFELD:6931
PLANTS:NELA7
http://eol.org/pages/595297
Nephelium lappaceum L.
alectryon subcinereus
euphorbia nephelium
hairy lychee
nephelium lappaceum
rhambustan
rambutan plant as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:950
FAO ASFIS:WAH
ITIS:172451
LANGUAL:B1630
http://eol.org/pages/211408
Acanthocybium solandri
Acanthocybium solandri (Cuvier in Cuvier and Valenciennes, 1832)
Acanthocybium solandri (Cuvier, 1832)
acanthocybium solandri
wahoo as food source
http://langual.org
LANGUAL:B1633
buccinum spp.
busycon spp.
neptunea spp.
whelk as food source
http://langual.org
DPNL 2003:11657
DPNL 2003:11658
DPNL 2003:11659
GRIN:26962
ITIS:22223
LANGUAL:B1634
PLANTS:PAED
http://eol.org/pages/584518
Passiflora edulis Sims
Passiflora edulis Sims forma edulis
Passiflora edulis Sims forma flavicarpa O.Deg.
granadilla
passiflora edulis
purple granadilla
passion fruit as food source
http://langual.org
GRIN:11177
LANGUAL:B1636
MANSFELD:29329
NETTOX:
Colocasia esculenta (L.) Schott.
colocasia esculenta
dasheen
eddo
old cocoyam
taro plant as food source
http://langual.org
LANGUAL:B1640
http://eol.org/pages/5503
Merlangius Geoffroy, 1767
frostfish
marling
merlangius spp.
whiting as food source
http://langual.org
DPNL 2003:12694
GRIN:32518
ITIS:504901
LANGUAL:B1641
MANSFELD:9486
PLANTS:RUAC2
http://eol.org/pages/485385
Rumex acetosa L.
dock (plant)
rumex
sour grass
sorrel plant as food source
http://langual.org
GRIN:29453
LANGUAL:B1642
MANSFELD:8008
NETTOX:
Portulaca oleracea L. ssp. sativa (Haw.) Celak.
portulaca spp.
purslane plant as food source
http://langual.org
LANGUAL:B1643
capsicum annuum, longum group
capsicum chile pepper
cayenne pepper
chile pepper
chili pepper
long pepper
red pepper (chile pepper)
hot pepper plant as food source
http://langual.org
LANGUAL:B1644
http://eol.org/pages/2330
sepiidae
cuttlefish as food source
http://langual.org
LANGUAL:B1646
burdock root
lappa plant as food source
http://langual.org
LANGUAL:B1647
tussilago farfara
coltsfoot plant as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:1281
FAO ASFIS:CRB
FDA RFE 2010:6
ITIS:98696
LANGUAL:B1648
http://eol.org/pages/312939
Callinectes sapidus
Callinectes sapidus M. J. Rathbun, 1896
Callinectes sapidus Rathbun, 1896
callinectes sapidus
blue crab as food source
http://langual.org
DPNL 2003:12334
GRIN:30200
GRIN:312939
GRIN:312940
GRIN:312942
ITIS:27239
ITIS:530947
LANGUAL:B1649
PLANTS:PSCA
http://eol.org/pages/2508592
Psidium cattleianum Sabine
Psidium cattleianum Sabine var. littorale (Raddi) Fosberg
Psidium cattleianum f. lucidum O. Deg.
Psidium cattleianum var. cattleianum
Psidium cattleianum var. cattleianum Sabine
Psidium cattleianum var. littorale (Raddi) Fosberg
guava, strawberry
psidium cattleianum
strawberry guava plant as food source
http://langual.org
DPNL 2003:13407
GRIN:36128
ITIS:505419
LANGUAL:B1651
PLANTS:SYCU
http://eol.org/pages/2508660
Syzygium cumini (L.) Skeels
black plum (syzyguim)
eugenia jambolana
jambol
jambolan plum
jambul
java plum
syzygium cumini
jambolan plant as food source
http://langual.org
DPNL 2003:9653
GRIN:16210
ITIS:27224
LANGUAL:B1657
MANSFELD:12194
PLANTS:EUUN2
http://eol.org/pages/2508562
Eugenia uniflora L.
brazil cherry
cayenne cherry
eugenia michelii
eugenia uniflora
pitanga
surinam cherry plant as food source
http://langual.org
LANGUAL:B1658
green kidney bean plant as food source
http://langual.org
LANGUAL:B1659
phaseolus vulgaris
red kidney bean plant as food source
http://langual.org
LANGUAL:B1661
crenshaw melon plant as food source
http://langual.org
GRIN:29889
LANGUAL:B1662
MANSFELD:9338
http://eol.org/pages/8097
Prunus domestica subsp. insititia (L.) C. K. Schneid.
bullace
prunus insititia
damson plum plant as food source
Horse bean and field bean refer to *Vigna faba* L. cultivars with smaller, harder seeds (more like the wild species) used for animal feed, though their stronger flavour is preferred in some human food recipes, such as falafel.
WIKIPEDIA:Vicia_faba
http://langual.org
DPNL 2003:13823
GRIN:41483
ITIS:26339
LANGUAL:B1663
PLANTS:VIFA
http://eol.org/pages/703202
Vicia faba L.
Vicia faba L. (varieties for fodder)
Vicia faba var. equina Pers.
field bean
vicia faba
vicia faba equina
horse bean plant as food source
http://langual.org
DPNL 2003:7132
GRIN:1405
GRIN:420036
ITIS:506775
LANGUAL:B1664
MANSFELD:26714
PLANTS:ACCH5
http://eol.org/pages/392751
Actinidia chinensis Planch.
Actinidia chinensis Planchon
Actinidia chinensis var. chinensis
actinidia chinensis
actinidia sinensis
chinese gooseberry
strawberry peach
kiwifruit plant as food source
http://langual.org
GRIN:300197
LANGUAL:B1665
MANSFELD:3384
PLANTS:ELCA19
http://eol.org/pages/8183
Elettaria cardamomum (L.) Maton
elettaria cardamomum
cardamom plant as food source
http://langual.org
LANGUAL:B1666
jalapeno pepper plant as food source
http://langual.org
LANGUAL:B1667
butyrospermum parkii
sheabutter
vitellaria paradoxa
sheanut plant as food source
http://langual.org
LANGUAL:B1669
lamb as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:611
FAO ASFIS:SZC
ITIS:650171
LANGUAL:B1670
http://eol.org/pages/211301
Sander canadensis
Sander canadensis (Griffith & Smith 1834)
Sander canadensis (Griffith and Smith, 1834)
Stizostedion canadense (Smith, 1836)
canadian pike
stizostedion canadense
sauger as food source
http://langual.org
LANGUAL:B1672
http://eol.org/pages/37701
barbary fig
cholla
cholla cactus
opuntia spp.
opuntia vulgaris
tuna (opuntia)
prickly pear plant as food source
Ginseng is any one of 11 species of slow-growing perennial plants with fleshy roots, belonging to the genus *Panax* of the family *Araliaceae*.
WIKIPEDIA:Ginseng
http://langual.org
LANGUAL:B1673
http://eol.org/pages/5432
panax
ginseng plant as food source
Stinging nettle or common nettle, *Urtica dioica*, is a herbaceous perennial flowering plant, native to Europe, Asia, northern Africa, and North America, and is the best-known member of the nettle genus *Urtica*. The plant has many hollow stinging hairs called trichomes on its leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation when contacted by humans and other animals. The plant has a long history of use as a medicine and as a food source.
WIKIPEDIA:Urtica_dioica
http://langual.org
DPNL 2003:13725
GRIN:40944
ITIS:19152
LANGUAL:B1674
MANSFELD:7662
PLANTS:URDI
http://eol.org/pages/595063
Urtica dioica L.
stinging nettle
urtica spp.
nettle plant as food source
The Greengage (Prunus domestica subsp. italica or the Reine Claude) is an edible drupaceous fruit, a cultivar of the plum.
WIKIPEDIA:Greengage
http://langual.org
DPNL 2003:12273
GRIN:448303
LANGUAL:B1675
MANSFELD:9343
http://eol.org/pages/8097
Prunus domestica L. subsp. italica (Borkh.) Gams
Prunus domestica subsp. italica (Borkh.) Gams ex Hegi
prunus insititia var. italica
greengage plum plant as food source
http://langual.org
DPNL 2003:12267
GRIN:29860
LANGUAL:B1676
MANSFELD:9307
PLANTS:PRCE2
http://eol.org/pages/8097
Prunus cerasifera Ehrh.
prunus cerasifera
cherry plum plant as food source
http://langual.org
DPNL 2003:8593
GRIN:10178
ITIS:20592
LANGUAL:B1681
PLANTS:CHAL7
http://eol.org/pages/587522
Chenopodium album L.
chenopodium album
goosefoot, white
pigweed
white goosefoot
lamb's quarter plant as food source
http://langual.org
2010 FDA Seafood List:
FAO ASFIS:SBC
ITIS:166733
LANGUAL:B1682
http://eol.org/pages/209611
Sebastes paucispinis
Sebastes paucispinis Ayres, 1854
sebastes paucispinis
bocaccio as food source
http://langual.org
2010 FDA Seafood List:
CEC 1993:259
FAO ASFIS:VAR
ITIS:162000
LANGUAL:B1683
http://eol.org/pages/225241
Salvelinus malma
Salvelinus malma (Walbaum in Artedi, 1792)
Salvelinus malma (Walbaum, 1792)
Salvelinus malma Taranetz 1933
salvelinus malma
dolly varden as food source
http://langual.org
DPNL 2003:11898
GRIN:102390
ITIS:30606
LANGUAL:B1684
MANSFELD:5607
PLANTS:PHPE4
http://eol.org/pages/581074
Physalis peruviana L.
groundcherry, peruvian
physalis peruviana
poha
cape gooseberry plant
http://langual.org
GRIN:23319
ITIS:21492
LANGUAL:B1685
PLANTS:MAAM2
http://eol.org/pages/584884
Mammea americana L.
mamey
mammea americana
south american apricot
mammy apple plant as food source
http://langual.org
DPNL 2003:7883
GRIN:6158
ITIS:506371
LANGUAL:B1686
MANSFELD:11132
PLANTS:AVCA
http://eol.org/pages/483574
Averrhoa carambola L.
averrhoa carambola
star fruit
carambola plant as food source
http://langual.org
DPNL 2003:7535
GRIN:3479
ITIS:506198
LANGUAL:B1687
MANSFELD:28726
PLANTS:ANCH9
http://eol.org/pages/1054913
Annona cherimola Mill.
Annona cherimola Miller
annona cherimola
cherimoya plant as food source
http://langual.org
GRIN:41053
ITIS:23622
LANGUAL:B1688
PLANTS:VARE
http://eol.org/pages/583621
Vaccinium reticulatum Sm.
vaccinium reticulatum
oheloberry plant
http://langual.org
DPNL 2003:7539
GRIN:3498
ITIS:18099
LANGUAL:B1689
MANSFELD:28755
PLANTS:ANRE
http://eol.org/pages/1054845
Annona reticulata L.
annona reticulata
bullock's heart
corazon
jamaica apple
custard apple plant as food source
http://langual.org
DPNL 2003:8051
GRIN:7271
ITIS:506071
LANGUAL:B1690
PLANTS:BLSA2
http://eol.org/pages/483850
Blighia sapida K. D. Koenig
Blighia sapida K.D. Koenig
Blighia sapida K.D.Koenig
Blighia sapida Koenig
ackee
blighia sapida
akee plant as food source
The roselle (*Hibiscus sabdariffa*) is a species of Hibiscus native to the Old World tropics, used for the production of bast fibre and as an infusion. It is an annual or perennial herb or woody-based subshrub, growing to 2-2.5 m (7-8 ft) tall. The leaves are deeply three- to five-lobed, 8-15 cm (3-6 in) long, arranged alternately on the stems.
The flowers are 8-10 cm (3-4 in) in diameter, white to pale yellow with a dark red spot at the base of each petal, and have a stout fleshy calyx at the base, 1-2 cm (0.39-0.79 in) wide, enlarging to 3-3.5 cm (1.2-1.4 in), fleshy and bright red as the fruit matures. It takes about six months to mature.
WIKIPEDIA:Roselle_(plant)
http://langual.org
DPNL 2003:10293
GRIN:19078
ITIS:503001
LANGUAL:B1691
MANSFELD:13432
PLANTS:HISA2
http://eol.org/pages/487306
Hibiscus sabdariffa L.
hibiscus sabdariffa
jamaica sorrel
red sorrel (hibiscus)
roselle plant as food source
http://langual.org
DPNL 2003:11086
GRIN:102614
ITIS:23823
LANGUAL:B1693
MANSFELD:6578
PLANTS:MAZA
http://eol.org/pages/1154544
Manilkara zapota (L.) P. Royen
Manilkara zapota (L.) P.Royen
Manilkara zapota (L.) van Royen
achras sapota
chicle tree
chicozapote
manilkara zapota
nispero tree
sapodilla plant as food source
Sapote (from Nahuatl tzapotl) is a term for a soft, edible fruit. The word is incorporated into the common names of several unrelated fruit-bearing plants native to Mexico, Central America and northern parts of South America.
WIKIPEDIA:Sapote
http://langual.org
LANGUAL:B1694
calocarpum sapota
caolcarpum mammosum
lucuma mammosa
mamey colorado
mamey sapote
mammee sapote
marmalade fruit
marmalade plum
pouteria sapota
sapota
sapote plant as food source
http://langual.org
DPNL 2003:13434
GRIN:36219
ITIS:26980
LANGUAL:B1695
MANSFELD:17761
PLANTS:TAIN2
http://eol.org/pages/639027
Tamarindus indica L.
indian tamarind
tamarindus indica
tamarind plant as food source
http://langual.org
GRIN:40421
LANGUAL:B1696
MANSFELD:30938
NETTOX:
Trigonella foenum-graecum L.
trigonella foenum-graecum
fenugreek plant as food source
http://langual.org
DPNL 2003:10443
GRIN:19666
ITIS:503154
LANGUAL:B1697
PLANTS:ILAQ80
http://eol.org/pages/486842
Ilex aquifolium L.
ilex aquifolium
ilex spp.
english holly plant as food source
Source--A Checklist of Names for 3,000 Vascular Plants of Economic Importance, 1986, p.148 (for scientific name).
http://langual.org
GRIN:24865
LANGUAL:B1699
Virola surinamensis (Rol. ex Rottb.) Warb.
barak
virola sebifera
virola surinamensis
ucuhuba plant as food source
http://langual.org
DPNL 2003:10880
GRIN:22361
ITIS:29226
LANGUAL:B1700
PLANTS:LIUS
http://eol.org/pages/581568
Linum usitatissimum L.
common flax
cultivated flax
flax, common
flax, cultivated
lin
linum usitatissimum
flax plant as food source
http://langual.org
GRIN:22802
LANGUAL:B1701
MANSFELD:31557
NETTOX:
Lupinus albus L.
lupnius spp.
lupine bean plant as food source
Vigna umbellata (Thunb.) Ohwi and Ohashi, previously Phaseolus calcaratus, is a warm-season annual vine legume with yellow flowers and small edible beans. It is commonly called ricebean or rice bean.
WIKIPEDIA:Rice_bean
http://langual.org
DPNL 2003:13839
GRIN:41643
ITIS:506275
LANGUAL:B1702
PLANTS:VIUM2
http://eol.org/pages/655171
Vigna umbellata (Thunb.) Ohwi & H. Ohashi
Vigna umbellata (Thunb.) Ohwi & H.Ohashi
phaseolus calcaratus
red bean
vigna umbellata
rice bean plant as food source
http://langual.org
LANGUAL:B1703
ricinus communis
castor bean plant as food source
http://langual.org
DPNL 2003:13117
GRIN:105075
ITIS:28030
LANGUAL:B1704
PLANTS:SICH
http://eol.org/pages/582468
Simmondsia chinensis (Link) C. K. Schneid.
Simmondsia chinensis (Link) C.K. Schneid.
Simmondsia chinensis (Link) C.K.Schneid.
Simmondsia chinensis (Link) Schneid.
deer nut
goat nut
simmondsia chinensis
jojoba plant as food source
http://langual.org
LANGUAL:B1707
babacu
orbignya barbosiana
orbignya speciosa
babassu palm plant as food source
*Crataegus*, commonly called hawthorn or thornapple, is a large genus of shrubs and trees in the rose family, *Rosaceae*, native to temperate regions of the Northern Hemisphere in Europe, Asia and North America. The name hawthorn was originally applied to the species native to northern Europe, especially the Common Hawthorn, *C. monogyna*, and the unmodified name is often so used in Britain and Ireland. However the name is now also applied to the entire genus, and also to the related Asian genus *Rhaphiolepis*.
WIKIPEDIA:Crataegus
http://langual.org
DPNL 2003:8958
GRIN:300154
LANGUAL:B1708
PLANTS:CRATA
http://eol.org/pages/8097
Crataegus
Crataegus L.
Crataegus sp.
crataegus spp.
haw
hawthorn plant as food source
A young chicken (usually 3-5 months of age), of either sex, that is tender-meated with soft, pliable, smooth- textured skin and breastbone cartilage that may be somewhat less flexible than that of a broiler or fryer.
http://langual.org
LANGUAL:B1710
roaster chicken as food source
A surgically unsexed male chicken (usually under 8 months of age) that is tender-meated with soft, pliable, smooth-textured skin.
http://langual.org
LANGUAL:B1711
capon as food source
A male chicken (usually under 10 months of age) with coarse skin, somewhat toughened and darkened flesh, and considerable hardening of the breastbone cartilage. Their condition is intermediate between that of a roaster chicken and a rooster.
http://langual.org
LANGUAL:B1712
stag chicken as food source
A mature female chicken (usually more than 10 months of age) with meat less tender than that of a roaster, and with a nonflexible breastbone tip.
http://langual.org
LANGUAL:B1713
stewing chicken
hen as food source
A mature male chicken with coarse skin, toughened and darkened meat, and hardened breastbone tip.
http://langual.org
LANGUAL:B1714
cock
cockerel
rooster as food source
The acorn, or oak nut, is the nut of the oaks and their close relatives (genera Quercus and Lithocarpus, in the family Fagaceae).
WIKIPEDIA:Acorn
http://langual.org
GRIN:300504
LANGUAL:B1715
PLANTS:QUERC
http://eol.org/pages/4197
Quercus L.
Quercus sp.
acorn
oak nut
quercus spp.
oak plant as food source
http://langual.org
LANGUAL:B1716
duck potato
sagittaria tatifolia