This record which is dated in the 25th year of Māṟāvārmāṉ Vikrama-Chōḷapāṇḍyadēva refers to the gift of paddy by a certain Udaiyadivākaraṉ Tirumūrti of Mādēvimaṅgalam in Paṉaiyūr-nāḍu in Kshatriyaśikhāmaṇi-vaḷanāḍu, a district of Śōḻamaṇḍalam for providing pañchagavya on the days of amāvāsyā to the image of god Teṉ-Tiruppūvaṇam-uḍaiyār, in the temple of Sōmanāthadēva at Āṟṟūr, and for feeding ten brāhmaṇas on those days in the temple. These brāhmaṇas were required to be paradēśis, i. e., those who did not belong to the village but had come there after a sacred bath in the saṅghamukam and should be of good character (nallārāy-iruppar). The ingredients for the pañchagavya (the five products of the cow) are enumerated as milk, curds, ghee, gōmūtra and gōmaya.
svasti śrī nmarāna Uṭaiyār śrīvikkirama coḻa
pāṇṭiya tevarkku yāṇṭu Irupattañcāvatu rājarāja
jappāṇṭināṭṭu Uttamacoḻa vaḷanāṭṭu kuṭanāṭṭu bra
hmateyam rājc
Digital edition of SII 14.192 (ARIE/1929-1930/B/1929-1930/417) by